GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Foreign Vessel Fishing Regulations — 3
3 In this Part, authorized topside chafer [Revoked, SOR/93-62, s. 2] extension measure [Revoked, SOR/87-185, s. 2] gill net means a net by which fish are caught by being enmeshed but that does not enclose an area of water; ( filet maillant ) quota [Revoked, SOR/82-771, s. 2] quota period [Revoked, SOR/82-771, s. 2] quota table [Revoked, SOR/82-771, s. 2] Regional Director-General [Revoked, SOR/82-771, s. 2] regulated species means a species of fish set out in Column II of Schedule III. ( espèce réglementée ) SOR/78-753, s. 1; SOR/79-715, s. 2; SOR/82-771, s. 2; SOR/87-185, s. 2; SOR/93-62, s. 2
Foreign Vessel Fishing Regulations — Foreign Vessel Fishing Regulations
authorized topside chafer [Revoked, SOR/93-62, s. 2]
Foreign Vessel Fishing Regulations — Foreign Vessel Fishing Regulations
extension measure [Revoked, SOR/87-185, s. 2]
Foreign Vessel Fishing Regulations — Foreign Vessel Fishing Regulations
gill net means a net by which fish are caught by being enmeshed but that does not enclose an area of water; ( filet maillant )
Foreign Vessel Fishing Regulations — Foreign Vessel Fishing Regulations
quota period [Revoked, SOR/82-771, s. 2]
Foreign Vessel Fishing Regulations — Foreign Vessel Fishing Regulations
Regional Director-General [Revoked, SOR/82-771, s. 2]
Foreign Vessel Fishing Regulations — Foreign Vessel Fishing Regulations
regulated species means a species of fish set out in Column II of Schedule III. ( espèce réglementée )
Foreign Vessel Fishing Regulations — 4
4 This Part applies in Canadian fisheries waters adjacent to the Atlantic coast of Canada to (a) a foreign fishing vessel other than a foreign fishing vessel engaged exclusively in scientific research; and (b) any person on board, being a member of the crew of, attached to or employed on a vessel described in paragraph (a). SOR/93-62, s. 20(F)
Foreign Vessel Fishing Regulations — 5
5 (1) Subject to subsections (3) and (5), no person who is on board a foreign fishing vessel of a flag state set out in Schedule II shall fish for or catch and retain fish of a species set out in column I of an item of Schedule X in a stock area set out in column II of that item during the close time set out in column III of that item. (2) A close time set out in column III of an item of Schedule X applies individually and separately to each flag state set out in Schedule II. (3) Subject to subsection (4), subsection (1) does not apply to a person fishing for squid by means of squid jiggers. (4) No person shall fish for squid by means of squid jiggers in (a) Subarea 3 from December 30 to December 31; or (b) Subarea 4 from December 30 to December 31. (5) Where, pursuant to subsection (1), fishing for a species of fish is prohibited in a stock area, a person fishing in that stock area for a species of fish other than a species to which the prohibition applies may catch and retain an incidental catch of the prohibited species if the quantity of the incidental catch does not exceed the quantities referred to in section 9. SOR/82-771, s. 3; SOR/87-185, s. 3; SOR/93-62, s. 3
Foreign Vessel Fishing Regulations — 5.1
5.1 (1) In this section, length , in relation to a swordfish, means the distance, measured in a straight line, from the tip of the lower jaw to the fork of the tail. (2) Subject to subsection (3), no person shall be in possession of any swordfish that is less than 125 cm in length. (3) Subsection (2) does not apply to a person fishing from a foreign fishing vessel for swordfish under the authority of a licence where (a) the catching of swordfish that are less than 125 cm in length is incidental to the catching of longer swordfish; and (b) the number of swordfish that are less than 125 cm in length that are retained during any one fishing trip does not exceed a fishing quota of 15 per cent of the number of longer swordfish that are retained during that fishing trip. SOR/94-293, s. 2
Foreign Vessel Fishing Regulations — 6
6 (1) Subject to subsections (2) and (3), no person shall be in possession of any bigeye or yellowfin tuna that weigh less than 3.2 kg. (2) Subsection (1) does not apply to a person fishing from a foreign fishing vessel for bigeye tuna under the authority of a licence where (a) the catching of bigeye tuna weighing less than 3.2 kg is incidental to the catching of larger bigeye tuna; and (b) the number of bigeye tuna weighing less than 3.2 kg that are retained during any one fishing trip does not exceed a fishing quota of 15 per cent of the number of larger bigeye tuna that are retained during that fishing trip. (3) Subsection (1) does not apply to a person fishing from a foreign fishing vessel for yellowfin tuna under the authority of a licence where (a) the catching of yellowfin tuna weighing less than 3.2 kg is incidental to the catching of larger yellowfin tuna; and (b) the number of yellowfin tuna weighing less than 3.2 kg that are retained during any one fishing trip does not exceed a fishing quota of 15 per cent of the number of larger yellowfin tuna that are retained during that fishing trip. (4) No person shall be in possession of any bluefin tuna that weighs less than 30 kg. SOR/80-631, s. 1; SOR/87-185, s. 3; SOR/93-62, s. 4; SOR/94-293, s. 3; SOR/2017-58, s. 3(F)
Foreign Vessel Fishing Regulations — 9
9 Subject to subsection 10(2), where a person is fishing for a species of fish in a stock area under the authority of a licence, that person shall not retain an incidental catch of a species of fish, other than a species set out in the licence, that exceeds a fishing quota of (a) in respect of haddock (i) in Division 4VW, one per cent, (ii) in Division 4X, one per cent, and (iii) in Subarea 5, one per cent, (b) in respect of cod in Division 4X, one per cent, and (c) in respect of any species in any stock area not mentioned in paragraph (a) or (b), 10 per cent of the weight of the species taken in that stock area under the authority of the licence. SOR/80-631, s. 2; SOR/87-185, s. 4; SOR/93-62, s. 5
Foreign Vessel Fishing Regulations — 10
10 (1) For the purposes of this section, annual fishing plan means a document that the Minister sends to a flag state setting out the species of fish that vessels of that flag state may be licensed to take in a stock area in a calendar year and the aggregate number of days for which vessels of that flag state may be authorized to fish for those species in that stock area. (2) Section 9 does not apply in respect of an incidental catch of a species of fish taken by a vessel of a flag state in a stock area where the aggregate number of fishing days set out in the annual fishing plan for that species in that stock area has not been utilized. SOR/80-631, s. 3; SOR/87-185, s. 4; SOR/93-62, s. 6
Foreign Vessel Fishing Regulations — 15
15 No person shall fish in any part of an area described in Column I of an item of Schedule V during the close time set out in Column II of that item. SOR/79-715, s. 8
Foreign Vessel Fishing Regulations — 16
16 No person shall fish for or catch capelin inside or shoreward of a line beginning at Cape Freels in the Province of Newfoundland, THENCE to a point at 49°15′N. latitude and 52°54′W. longitude, THENCE to a point 48°20′N. latitude and 52°00′W. longitude, THENCE to a point at 47°28′N. latitude and 52°00′W. longitude, THENCE to a point at 46°42′N. latitude and 52°22′W. longitude, THENCE to a point at 46°12′N. latitude and 52°52′W. longitude, THENCE to a point at 46°12′N. latitude and 54°24′W. longitude and THENCE to Cape St. Mary’s in the Province of Newfoundland.
Foreign Vessel Fishing Regulations — 16.1
16.1 No person shall fish with a trawl net for squid, silver hake or argentine in Division 4VWX except in the portion of the Division that is enclosed by straight lines joining the following points, in the order in which they are listed: Point North Latitude West Longitude 1 42°10′00″ 65°30′00″ 2 42°49′00″ 64°11′00″ 3 43°00′00″ 63°30′00″ 4 43°04′00″ 62°30′00″ 5 43°04′00″ 62°00′00″ 6 43°22′00″ 61°09′00″ 7 43°39′00″ 60°00′00″ 8 43°43′00″ 59°40′00″ 9 43°54′00″ 59°00′00″ 10 39°00′00″ 59°00′00″ 11 39°00′00″ 61°51′00″ 12 42°10′00″ 65°30′00″ SOR/78-753, s. 2; SOR/79-715, s. 9; SOR/93-62, s. 8
Foreign Vessel Fishing Regulations — 17
17 No person shall, during the period commencing on March 1st and terminating on May 31st in any year, fish with gear that is capable of taking any demersal species of fish in either of the areas bounded by straight lines joining the geographical coordinates set out in Schedule VI, in the order listed in each case.
Foreign Vessel Fishing Regulations — 21
21 In this Part, gill net means a net that (a) is weighted at its bottom and floated at the surface of the water by a cork line, and (b) is used to catch fish by enmeshing them, but does not enclose an area of water. SOR/82-771, s. 7
Foreign Vessel Fishing Regulations — (a)
gill net means a net that (a) is weighted at its bottom and floated at the surface of the water by a cork line, and (b) is used to catch fish by enmeshing them, but does not enclose an area of water.
Foreign Vessel Fishing Regulations — 22
22 This Part applies in Canadian fisheries waters adjacent to the Pacific coast of Canada to (a) a foreign fishing vessel other than a foreign fishing vessel engaged exclusively in scientific research; and (b) any person on board, being a member of the crew of, attached to or employed on a vessel described in paragraph (a). SOR/93-62, s. 20(F)
Foreign Vessel Fishing Regulations — 23
23 No person who is on board a foreign fishing vessel of a flag state set out in column I of an item of Schedule VII shall fish for the species of fish set out in column II of that item in the stock area set out in column III of that item during the close time set out in column V of that item. SOR/82-771, s. 8; SOR/93-62, s. 9
Foreign Vessel Fishing Regulations — 26
26 Where a person is fishing for Pacific hake in sub-zone 5-1 or 5-2, he shall not catch and retain an incidental catch of a species of fish other than Pacific hake that exceeds 20 per cent of the weight of the Pacific hake on board the vessel or that exceeds: (a) in respect of walleye pollock, 10 per cent, (b) in respect of rockfish, two per cent, (c) in respect of Pacific cod and ling cod in the aggregate, one per cent, or (d) in respect of sablefish, one per cent, of the said weight. SOR/82-771, s. 9; SOR/87-185, s. 5
Foreign Vessel Fishing Regulations — 28
28 (1) No person on board or operating from a foreign fishing vessel of a flag state set out in Column I of an item of Schedule VII shall fish for a species of fish set out in Column II of that item in a stock area set out in Column III of that item except with the gear type set out in Column IV of that item. (2) No person shall fish for, or catch and retain, Pacific hake by means of a trawl net that has a mesh size (a) greater than 100 mm or less than 76 mm in the cod-end; or (b) less than 89 mm in any part of the net that is not the cod-end. (3) No person fishing for a species of fish other than Pacific hake shall use a trawl net that has a mesh size of less than 89 mm. SOR/82-771, s. 10; SOR/87-185, s. 6; SOR/93-62, s. 10(F)
Foreign Vessel Fishing Regulations — 30
30 (1) A fishery officer may (a) place a numbered identification mark or seal on any equipment or gear that he has inspected on board a foreign fishing vessel; and (b) where he is of the opinion that equipment or gear on board a foreign fishing vessel that he has inspected is in compliance with these Regulations, issue a certificate of inspection to the master of the vessel setting out (i) the date of the inspection, and (ii) a description of the equipment or gear he has inspected. (2) Where a fishery officer has placed a mark or seal on any equipment or gear in accordance with subsection (1), that mark or seal shall not be removed, altered or tampered with by any person other than a fishery officer while the foreign fishing vessel is in Canadian fisheries waters. SOR/93-62, ss. 20(F), 21(F)
Foreign Vessel Fishing Regulations — 33
33 (1) The master of a foreign fishing vessel in Canadian fisheries waters shall ensure at all times that there is maintained a distance of at least 1/2 nautical mile between his vessel and any equipment and gear attached thereto and any set fishing gear that has been marked so as to be visible to persons on board vessels navigating in the vicinity. (2) For the purposes of this section, set , in respect of fishing gear, means that the fishing gear has been placed in the sea in such manner that (a) each end of the gear is anchored in the sea; (b) one end of the gear is anchored in the sea and the other end of the gear is attached to a fishing vessel; (c) the gear is drifting in the sea; or (d) one end of the gear is drifting free in the sea while the other end of the gear is attached to a fishing vessel. SOR/93-62, s. 20(F)
Foreign Vessel Fishing Regulations — (a)
(a) Sub-Zone 5-1A is comprised of that portion of Fishing Zone 5 that is east of a line beginning at 49°00′N. latitude, 126°15′W. longitude, THENCE to 48°30′N. latitude, 125°55′W. longitude and THENCE in a southerly direction to a point of intersection with the outer perimeter of Fishing Zone 5 at 48°21.2′N. latitude, 125°20.85′W. longitude;
Foreign Vessel Fishing Regulations — (b)
(b) Sub-Zone 5-1B is comprised of that portion of Fishing Zone 5 that is west of Sub-Zone 5-1A, and east of a line beginning in 49°00′N. latitude, 126°15′W. longitude, THENCE to 48°30′N. latitude, 126°00′W. longitude and THENCE due south to the outer perimeter of Fishing Zone 5.
Foreign Vessel Fishing Regulations — 2
2 Sub-Zone 5-2 is comprised of that portion of Fishing Zone 5 that is south of 49°23′N. latitude, exclusive of Sub-Zone 5-1.
Foreign Vessel Fishing Regulations — 3
3 Sub-Zone 5-3 is comprised of that portion of Fishing Zone 5 that is north of 49°23′N. latitude and south of 50°30′N. latitude.
Foreign Vessel Fishing Regulations — 4
4 Sub-Zone 5-4 is comprised of that portion of Fishing Zone 5 that is north of 50°30′N. latitude and south of 52°00′N. latitude.
Foreign Vessel Fishing Regulations — 5
5 Sub-Zone 5-5 is comprised of that portion of Fishing Zone 5 that is north of 52°00′N. latitude.
Foreign Vessel Fishing Regulations — Foreign Vessel Fishing Regulations
The waters off White Head in the Province of Nova Scotia that are enclosed by straight lines joining the following points, in the order in which they are listed: Point North Latitude West Longitude 1 44°36′00″ 61°04′00″ 2 44°46′00″ 61°20′00″ 3 45°00′00″ 61°06′00″ 4 45°06′00″ 60°51′00″ 5 44°56′00″ 60°45′00″ 6 44°36′00″ 61°04′00″
Foreign Vessel Fishing Regulations — Foreign Vessel Fishing Regulations
The waters off Cabot Island-Funk Island, Newfoundland enclosed by straight lines joining the following points in the order in which they are listed: Point North Latitude West Longitude 1 50°05′ 53°15′ 2 50°05′ 52°35′ 3 49°15′ 52°35′ 4 49°15′ 53°15′ 5 49°43′30″ 53°38′ 6 50°05′ 53°15′
Meat and Poultry Products Plant Liquid Effluent Regulations — 1
1 These Regulations may be cited as the Meat and Poultry Products Plant Liquid Effluent Regulations .
Meat and Poultry Products Plant Liquid Effluent Regulations — 2
acilities (a) where only edible oils are produced, (b) where only hides are processed, or (c) where no slaughtering is performed and the entire finished product is retailed to the public on the premises; ( établissement ) poultry integrated plant includes any plant that slaughters and dresses poultry; ( abattoir de volailles ) processing plant includes any plant that is not an integrated plant and that performs operations subsequent to slaughtering and dressing but does not include rendering plants; ( établissement de préparation ) raw material means the material that is received at a rendering plant for processing and used to produce a finished product and includes blood, bones, fat, grease, offal, feathers and waste meat and poultry products; ( matières premières ) red meat integrated plant includes any plant that slaughters and dresses meat other than poultry; ( abattoir de bétail ) rendering plant includes any plant that performs operations solely for the purpose of edible or inedible rendering of meat or poultry products, with or without oil refining; ( fondoir ) saleable material includes dressed carcasses, processed meats, inedible offal, hides and rendered or renderable products that are produced by a plant; ( produit vendable ) slaughtering day means a period of 24 consecutive hours or part thereof during which slaughtering takes place; ( jour d’abattage ) storm water means water run-off that results from precipitation of any kind that falls on a plant or that passes over or through the plant; ( eaux pluviales ) total suspended matter means the non-filterable residue that results from the operation of a plant, that is contained in the effluent from that plant. ( matières totales en suspension ) (2) and (3) [Repealed, SOR/95-428, s. 1] SOR/95-428, s. 1
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
ammonia nitrogen means the nitrogen in ammonia that results from the operation of a plant and that is contained in the effluent from that plant; ( azote ammoniacal )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
biochemical oxygen demanding matter means the substance contained in the effluent from a plant that results from the operation of a plant and that will exert a biochemical oxygen demand; ( matière ayant une demande biochimique en oxygène )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
composite sample means a sample obtained in accordance with section 7; ( échantillon composite )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
deposit means to deposit or to permit the deposit into water frequented by fish; ( rejeter )
Meat and Poultry Products Plant Liquid Effluent Regulations — (a)
effluent means all wastewaters deposited by a plant and includes process water, wash water, tank drainage, storm water and wastes from water and wastewater treatment facilities, but does not include (a) storm water that is protected from contamination by a deleterious substance prescribed by section 4 originating from the plant, where the average concentration of biochemical oxygen demanding matter in at least 3 samples of the storm water, taken at intervals of 15 minutes, does not exceed 50 mg/L, or (b) wastewater from the plant that, prior to being deposited, is treated at a site outside a plant for the purpose of controlling the pH of the wastewater and removing from the wastewater the deleterious substances prescribed by section 4, in such a manner that (i) the pH of the wastewater, determined in accordance with subsection 9(3), is between 6.0 and 9.0, and (ii) the quantity of deleterious substances remaining in that wastewater after the treatment, when added to the quantity of deleterious substances deposited directly, does not exceed the deposit of deleterious substances authorized under section 5; ( effluent )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
equivalent month means a period of time equal to or greater than four weeks but not exceeding six weeks declared by the owner under subsection 12(2) or (3) for the purposes of these Regulations; ( équivalent d’un mois )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
existing plant means a plant that commenced commercial production before March 31, 1977; ( établissement existant )
Meat and Poultry Products Plant Liquid Effluent Regulations — (a)
expanded plant means any integrated or processing plant in which the total amount of finished product produced or any rendering plant in which the total amount of raw material processed during any year exceeds (a) in the case of a plant that commenced production on or before January 1, 1971, 2.5 times the average annual amount of finished product produced or raw material processed in that plant during the five-year period from 1971 to 1975, or (b) in the case of a plant that commenced production after January 1, 1971, 2.5 times the average annual amount of finished product produced or raw material processed in that plant from the date the plant commenced production to March 31, 1977; ( établissement à capacité accrue )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
finished product means the net quantity of saleable material produced by a plant; ( produits finis )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
grease means the grease that results from the operation of a plant and that is contained in the effluent from that plant; ( graisses )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
new plant means a plant that did not commence commercial production before March 31, 1977 and that commences commercial production on or after that date; ( nouvel établissement )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
operating day means a period of 24 consecutive hours or part thereof during which the plant is in operation; ( jour d’exploitation )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
owner of a plant means the owner or operator or his authorized representative; ( propriétaire )
Meat and Poultry Products Plant Liquid Effluent Regulations — (a)
plant includes facilities intended primarily for the slaughtering, dressing, processing or edible or inedible rendering of any meat or poultry products and associated livestock holding and receiving facilities and truck washing areas but does not include facilities (a) where only edible oils are produced, (b) where only hides are processed, or (c) where no slaughtering is performed and the entire finished product is retailed to the public on the premises; ( établissement )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
poultry integrated plant includes any plant that slaughters and dresses poultry; ( abattoir de volailles )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
processing plant includes any plant that is not an integrated plant and that performs operations subsequent to slaughtering and dressing but does not include rendering plants; ( établissement de préparation )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
raw material means the material that is received at a rendering plant for processing and used to produce a finished product and includes blood, bones, fat, grease, offal, feathers and waste meat and poultry products; ( matières premières )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
red meat integrated plant includes any plant that slaughters and dresses meat other than poultry; ( abattoir de bétail )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
rendering plant includes any plant that performs operations solely for the purpose of edible or inedible rendering of meat or poultry products, with or without oil refining; ( fondoir )
Meat and Poultry Products Plant Liquid Effluent Regulations — Meat and Poultry Products Plant Liquid Effluent Regulations
saleable material includes dressed carcasses, processed meats, inedible offal, hides and rendered or renderable products that are produced by a plant; ( produit vendable )