Food and Drug Regulations — B.01.001
B.01.001 (1) In this Part, agricultural chemical means any substance that is used, or represented for use, in or on a food during its production, storage or transport, and whose use results, or may reasonably be expected to result, in a residue, component or derivative of that substance in or on a food and includes any pest control product as defined in subsection 2(1) of the Pest Control Products Act , plant growth regulator, fertilizer or any adjuvant or carrier used with that substance. This definition does not include any (a) food additive that is set out in, and used in accordance with, the Lists of Permitted Food Additives, (b) nutritive substance that is used, recognized or commonly sold as food or as an ingredient of food, (c) vitamin, mineral nutrient or amino acid, (c.1) supplemental ingredient, (d) essential oil, flavouring preparation, natural extractive, oleoresin, seasoning or spice, (e) food packaging material or any substance of which that material is composed, or (f) drug recommended for administration to animals that may be consumed as food; ( produit chimique agricole ) available display surface , in respect of a prepackaged product, means (a) the bottom of an ornamental container or the total surface area of both sides of a tag attached to the ornamental container, whichever is greater, (b) the total surface area of both sides of a tag attached to a package to which a label cannot be physically applied or on which information cannot be legibly set out and easily viewed by the purchaser or consumer under the customary conditions of purchase, and (c) the total surface area of any other package, excluding the bottom if the contents of the package leak out or are damaged when the package is turned over, but does not include (d) any area of a package on which a label cannot be physically applied or on which information cannot be legibly set out and easily viewed by the purchaser or consumer under the customary conditions of purchase, (e) any part of a package that is intended to be destroyed when it is opened, other than a package of a food that is intended to be consumed by one person at a single eating occasion, or (f) the area occupied by the universal product code; ( surface exposée disponible ) close proximity , in respect of information that is shown on a label or a sign, means immediately adjacent to the information and without any intervening printed, written or graphic material; ( à proximité ) common name , in respect of a food, means (a) the name of the food printed in boldface type, but not in italics, in a section of the Food Compositional Standards Document; (b) the name of the food printed in boldface type, but not in italics, in a section of the Standards of Identity Document , as defined in section 1 of the Safe Food for Canadians Regulations ; or (c) in any other case, the name by which it is generally known or a name that is not generic and that describes the food; ( nom usuel ) Common Names for Ingredients and Components Document means the document entitled Common Names for Ingredients and Components , prepared by the Canadian Food Inspection Agency and published on its website, as amended from time to time; ( document sur les noms usuels d’ingrédients et de constituants ) component means an individual unit of food that is combined as an individual unit of food with one or more other individual units of food to form an ingredient; ( constituant ) daily value means, in respect of a nutrient, the quantity applicable to the nutrient according to subsection B.01.001.1(2); ( valeur quotidienne ) Directory of NFT Formats means the document entitled Nutrition Labelling – Directory of Nutrition Facts Table Formats published by the Government of Canada on its website, as amended from time to time; ( Répertoire des modèles de TVN ) Directory of Nutrition Symbol Specifications means the document entitled Nutrition Labelling — Directory of Nutrition Symbol Specifications , published by the Government of