Canadian Chicken Licensing Regulations — 5
eet the licensee’s market development commitment. (7) Every specialty chicken licence is issued subject to the following conditions: (a) the licensee must be a primary processor using slaughtering facilities that are subject to inspection under a federal or provincial Act or regulations made under a federal or provincial Act, or be a producer authorized to market specialty chicken in interprovincial or export trade under the Canadian Chicken Marketing Quota Regulations ; (b) the licensee must submit a specialty chicken commitment form to CFC or any person authorized by CFC to receive the form, at least seven days before the day on which CFC allocates the quotas for the period indicated in section 1 of the specialty chicken commitment form; (c) the licensee must report to CFC, or to any person authorized by CFC to receive the report, and to the Commodity Board within seven days after the end of each week of marketing, the number of head and the aggregate weight of live specialty chicken marketed by the licensee in interprovincial and export trade during that week, indicating (i) in the case of interprovincial trade, the province from which, and the province to which, the live specialty chicken was marketed, (ii) in the case of export trade, the province from which, and the country to which, the live specialty chicken was marketed, (iii) in all cases, the names and addresses of the persons from whom, and to whom, the live specialty chicken was marketed, and (iv) the class of specialty chicken that was marketed; (d) the licensee must comply with all orders, regulations and rules of CFC and the National Farm Products Council and with the provisions of the Farm Products Agencies Act ; (e) the licensee may only market specialty chicken of the class for which they have been issued a federal specialty chicken quota; (e.1) the licensee must market the specialty chicken in classes 2 to 12 with the head and feet unsevered; (f) sufficient information to allow CFC to determine that the licensee has complied with the conditions set out in paragraph (e) must be provided by the licensee to CFC or to any person authorized by CFC to receive the information, within 21 days after each allocation period in the specialty chicken commitment form for which the licensee committed to market specialty chicken; (g) the licensee must not trade, assign, rent, or otherwise transfer, or give as security for indebtedness, the right to market chicken for which a federal specialty chicken quota has been issued to that licensee; (h) the licensee must keep complete and accurate books on all matters relevant to the marketing of specialty chicken, live or eviscerated, in interprovincial or export trade, and retain them for six years after the date of the last entry in them; (i) the licensee must submit a specialty chicken commitment form to a Commodity Board according to the deadline fixed by that Board; (j) the licensee must not knowingly engage in the marketing of live specialty chicken in interprovincial or export trade with persons who do not hold a licence issued under these Regulations; (k) the licensee must not knowingly engage in the marketing, in interprovincial or export trade, of live specialty chicken not raised by producers authorized to market live specialty chicken in interprovincial or export trade under quotas allotted in accordance with the Canadian Chicken Marketing Quota Regulations ; (l) the licensee must not knowingly engage in the marketing of specialty chicken in interprovincial or export trade in excess of the specialty chicken quota allotted on behalf of CFC to the licensee by the Commodity Board of the province in which the producer’s registered production facilities are located; (m) the licensee must not knowingly engage in the marketing of specialty chicken with a producer who is marketing specialty chicken in excess of the specialty chicken quota allotted on behalf of CFC to the producer by the Commodity Board of the province in which