Canadian Chicken Licensing Regulations — 5
 Commodity Board authorized by CFC: (i) the Export Declaration in respect of any of the chicken that was marketed in export trade, (ii) the Certificate of Inspection Covering Meat Products or the Official Meat Inspection Certificate for fresh meat, meat by-products, meat food products and poultry products issued by the Canadian Food Inspection Agency in respect of the chicken, (iii) the bill of lading and, where applicable, the ship delivery slip for shipment of the chicken, (iv) the sales invoice of the licensee for the chicken marketed to buyers, (v) a copy of the Market Development Policy Volume Confirmation letter, if any, issued by the Department of Foreign Affairs, Trade and Development to each buyer of the chicken, (vi) a copy of each declaration, in the form set out in Schedule 3, that is received by the licensee in accordance with paragraph (4)(b), and (vii) any document with sufficient information to allow CFC to determine the dry weight and, by reference to section 1 of Schedule 2, the product categories of any chicken referred to in section 2 of the market development commitment form that has been marketed under a licence; (i.1) the licensee consents to the disclosure by the Department of Foreign Affairs, Trade and Development and by the Canada Border Services Agency to CFC of information to establish that chicken claimed by the licensee to meet the licensee’s market development commitment was not imported and then re-exported under an Import for Re-Export Program or a Duty Deferral Program; (j) the licensee must keep complete and accurate books on all matters relevant to the marketing of chicken in interprovincial or export trade, and retain them for six years after the date of the last entry in them; (k) any transfer of ownership or other disposition of the chicken marketed under the market development licence does not exempt the licensee from complying with this subsection; (l) the licensee must prepare and forward to CFC, or to any Commodity Board, or person, designated by CFC, on a monthly basis a report of inventory of stock that is to be marketed under the market development licence and that is held in storage by the licensee, in a form that is approved by CFC and that sets out the total kilograms of chicken stored by the licensee in each province according to product categories; (m) on written request by CFC or any Commodity Board authorized by CFC, the licensee must provide originals of the documents listed in paragraph (i) and, except for subparagraphs (v) and (vi), the documents listed in paragraph (i.01). (4) For the purposes of paragraphs (3)(d), (e), (i) and (i.01), the licensee must have slaughtered the chicken that the licensee has claimed to have marketed against the licensee’s market development commitment, unless (a) the licensee purchased the chicken from another federally inspected primary processor who slaughtered the chicken; (a.1) [Repealed, SOR/2017-85, s. 1] (b) the primary processor from whom the licensee purchased the chicken does not claim the live weight equivalent of the number of kilograms of chicken against his or her own market development commitment under paragraph (3)(d), and has declared, in the form set out in Schedule 3, that the chicken is being claimed by the licensee to meet the licensee’s market development commitment and has sent a copy of the declaration within seven days after the day on which it is signed to CFC, the Commodity Board and the licensee. (5) A market development licence must not be issued in respect of imported chicken. (6) Imported chicken cannot be claimed by a market development licensee to meet the licensee’s market development commitments and only chicken produced in Canada is eligible to be marketed under a market development licence and can be used to meet the licensee’s market development commitment. (7) Every specialty chicken licence is issued subject to the following conditions: (a) the licensee must be a primary processor using slaughtering fac