Food and Drug Regulations — B.01.350
or (g) any combination of the foods referred to in paragraphs (a) to (f). (7) For the purposes of subsection (6) in relation to saturated fat and sodium, the ingredients are the following ingredients to which no saturated fat or sodium has been added: (a) whole or cut fruits or vegetables, including frozen, canned or dried fruits or vegetables; (b) milk obtained from any animal, in liquid or powdered form; (c) whole eggs, including liquid, frozen or dried eggs, or whole egg mixes; (d) nuts, seeds or nut or seed butters in which less than 30% of the total fat content consists of saturated fat; (e) vegetable oils or marine oils in which less than 30% of the total fat content consists of saturated fat; and (f) marine and fresh water animal products in which less than 30% of the total fat content consists of saturated fat. (8) For the purposes of subsection (6) in relation to sugars, the ingredients are the following ingredients to which no sugars have been added: (a) the ingredients set out in paragraphs (7)(a), (b) and (d); (b) dairy products other than those referred to in paragraph (7)(b); (c) grains; and (d) legumes. (9) Subsection (1) does not apply, in respect of saturated fat and sugars, to prepackaged products that are cheese or yogurt – including drinkable yogurt – that are made from dairy products, kefir or buttermilk unless (a) in the case of saturated fat, the product contains an ingredient, other than any of the following ingredients, that contains saturated fat: (i) milk ingredients, (ii) modified milk ingredients, (iii) nuts or seeds in which less than 30% of the total fat content consists of saturated fat, (iv) vegetable oils or marine oils in which less than 30% of the total fat content consists of saturated fat, or (v) marine and fresh water animal products in which less than 30% of the total fat content consists of saturated fat; and (b) in the case of sugars, the product contains an ingredient, other than any of the following ingredients, that contains sugars or the product contains any of the following ingredients to which sugars have been added: (i) whole or cut fruits or vegetables, including frozen, canned or dried fruits or vegetables, (ii) dairy products, (iii) grains, (iv) legumes, or (v) nuts or seeds. (10) For the purposes of paragraphs (6)(a) and (7)(a), fruit does not include coconut. (11) Subsection (1) does not apply, in respect of sodium, to prepackaged products that are cheese made from dairy products. (12) For the application of subsections (9) and (11), the prepackaged products must (a) have a reference amount of 30 g or 30 mL or less and contain 10% or more of the daily value for calcium per serving of stated size or per reference amount, whichever is greater; or (b) have a reference amount greater than 30 g or 30 mL and contain 15% or more of the daily value for calcium per serving of stated size or per reference amount, whichever is greater. (13) Subsection (1) does not apply to the following prepackaged products unless they are required to carry a nutrition facts table on their label: (a) a beverage with an alcohol content of more than 0.5%; (b) a raw single ingredient meat, meat by-product, poultry meat or poultry meat by-product that is not ground; (c) a raw single ingredient marine or fresh water animal product; (d) a product sold only in the retail establishment where it is prepared and processed from its ingredients, including from a pre-mix if an ingredient other than water is added to the pre-mix during the preparation and processing of the product; (e) a product sold only at a road-side stand, craft show, flea market, fair, farmers’ market or sugar bush by the individual who prepared and processed the product; (f) an individual serving that is sold for immediate consumption and that has not been subjected to a process to extend its durable life, including special packaging; (g) a product sold only in the retail establishment where it is packaged, if it is labelled by means of a sti