Food and Drug Regulations — B.29.002
tements and Claims for the subject “free of cholesterol” set out in column 1, to “0 mg”; and (b) in all other cases, to the nearest multiple of 5 mg. (2) The percentage is rounded off (a) if the amount is declared as “0 mg”, to 0%; and (b) in all other cases, to the nearest multiple of 1%. 8 Amount of sodium “Sodium” The amount is expressed (a) in milligrams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 5 mg, (i) if the supplemented food meets the conditions set out in column 2 of item 31 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of sodium or salt” set out in column 1, to “0 mg”, and (ii) in all other cases, to the nearest multiple of 1 mg; (b) if it is 5 mg or more but not more than 140 mg, to the nearest multiple of 5 mg; and (c) if it is more than 140 mg, to the nearest multiple of 10 mg. (2) The percentage is rounded off (a) if the amount is declared as “0 mg”, to 0%; and (b) in all other cases, to the nearest multiple of 1%. 9 Amount of carbohydrate “Carbohydrate”, “Total Carbohydrate” or “Carbohydrate, Total” The amount is expressed in grams per serving of stated size. The amount is rounded off (a) if it is less than 0.5 g, to “0 g”; and (b) if it is 0.5 g or more, to the nearest multiple of 1 g. 10 Amount of fibre “Fibre”, “Fiber”, “Dietary Fibre” or “Dietary Fiber” The amount is expressed (a) in grams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 0.5 g, to “0 g”; and (b) if it is 0.5 g or more, to the nearest multiple of 1 g. (2) The percentage is rounded off (a) if the amount is declared as “0 g”, to 0%; and (b) in all other cases, to the nearest multiple of 1%. 11 Amount of sugars “Sugars” The amount is expressed (a) in grams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 0.5 g, to “0 g”; and (b) if it is 0.5 g or more, to the nearest multiple of 1 g. (2) The percentage is rounded off (a) if the amount is declared as “0 g”, to 0%; and (b) in all other cases, to the nearest multiple of 1%. 12 Amount of protein “Protein” The amount is expressed in grams per serving of stated size. The amount is rounded off (a) if it is less than 0.5 g, to the nearest multiple of 0.1 g; and (b) if it is 0.5 g or more, to the nearest multiple of 1 g. 13 Amount of potassium “Potassium” The amount is expressed (a) in milligrams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 5 mg, to “0 mg”; (b) if it is 5 mg or more but less than 50 mg, to the nearest multiple of 10 mg; (c) if it is 50 mg or more but less than 250 mg, to the nearest multiple of 25 mg; and (d) if it is 250 mg or more, to the nearest multiple of 50 mg. (2) The percentage is rounded off (a) if the amount is declared as “0 mg”, to 0%; and (b) in all other cases, to the nearest multiple of 1%. 14 Amount of calcium “Calcium” The amount is expressed (a) in milligrams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 5 mg, to “0 mg”; (b) if it is 5 mg or more but less than 50 mg, to the nearest multiple of 10 mg; (c) if it is 50 mg or more but less than 250 mg, to the nearest multiple of 25 mg; and (d) if it is 250 mg or more, to the nearest multiple of 50 mg. (2) The percentage is rounded off (a) if the amount is declared as “0 mg”, to 0%; and (b) in all other cases, to the nearest multiple of 1%. 15 Amount of iron “Iron” The amount is expressed (a) in milligrams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 0.05 mg,