GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Food and Drug Regulations — Food and Drug Regulations
filler means any vegetable material (except tomato or beetroot), milk, egg, yeast or any derivative or combination thereof that is acceptable as food. ( agent de remplissage )
Food and Drug Regulations — (a)
meat means the edible part of (a) the skeletal muscle of an animal; or (b) the muscle that is found in the tongue, diaphragm, heart or oesophagus of an animal. This definition also applies to the muscle tissue when it is overlaid with or includes fat, portions of bone, skin, sinew, nerve or blood vessels that are normally attached to it and are not separated from it in the process of dressing. This definition does not include muscle found in the lips, snout, scalp or ears; ( viande )
Food and Drug Regulations — Food and Drug Regulations
meat by-product means any edible part of an animal, other than meat. ( sous-produit de viande )
Food and Drug Regulations — B.14.002
B.14.002 No person shall sell meat, a meat by-product or edible bone meal unless it is derived from animals that were healthy at the time of slaughter. SOR/2024-244, s. 86
Food and Drug Regulations — B.14.003
B.14.003 [Repealed, SOR/2024-244, s. 86]
Food and Drug Regulations — B.14.004
B.14.004 Meat, meat by-products, preparations of meat or preparations of meat by-products are adulterated if any organ or portion of an animal that is not commonly sold as food — including mucous membranes, organs or portions of the genital system, black gut, spleens, udders and lungs — is present in or has been added to the food. SOR/92-725, s. 2; SOR/97-516, s. 2; SOR/2016-74, s. 6(F) SOR/2024-244, s. 87
Food and Drug Regulations — B.14.005
B.14.005 [Repealed, SOR/2024-244, s. 87]
Food and Drug Regulations — B.14.006
B.14.006 Powdered fully hydrogenated cottonseed oil may be applied as a release agent to the surface of meat, meat by-product, prepared meat, prepared meat by-product, extended meat product and simulated meat product in an amount not greater than 0.25% of the product. SOR/2010-142, s. 59(F) SOR/2022-168, s. 42
Food and Drug Regulations — B.14.007
B.14.007 [Repealed, SOR/2024-244, s. 88]
Food and Drug Regulations — B.14.008
B.14.008 No person shall sell a meat binder, filler or preparations for pumping pickle, cover pickle or dry cure represented for use in meat products unless its label sets out directions for use that, when followed, produces a food (a) that complies with the requirements of section B.14.030 in relation to the filler; and (b) that does not contain food additives, if any, in excess of the maximum level of use or maximum level of residue for that food set out in the Lists of Permitted Food Additives. SOR/84-300, s. 44(E) SOR/2024-244, s. 88
Food and Drug Regulations — B.14.009
B.14.009 [Repealed, SOR/2024-244, s. 88]
Food and Drug Regulations — B.14.010
B.14.010 No person shall sell as food a dead animal or any part thereof.
Food and Drug Regulations — B.14.011
B.14.011 No person shall sell as food, meat, meat by-products, preparations containing meat or meat derivatives obtained, prepared or manufactured from a dead animal.
Food and Drug Regulations — B.14.012
B.14.012 For the purpose of Sections B.14.010 and B.14.011, dead animal means a dead animal that (a) was not killed for the purpose of food in accordance with commonly accepted practice of killing animals for the purpose of food, which shall include exsanguination; or (b) was affected with disease at the time it was killed.
Food and Drug Regulations — B.14.013 and B.14.014
B.14.013 and B.14.014 [Repealed, SOR/97-148, s. 3]
Food and Drug Regulations — B.14.015
B.14.015 [Repealed, SOR/2024-244, s. 89]
Food and Drug Regulations — B.14.015A
B.14.015A [Repealed, SOR/2024-244, s. 89]
Food and Drug Regulations — B.14.015B
B.14.015B [Repealed, SOR/2024-244, s. 89]
Food and Drug Regulations — B.14.015C
B.14.015C No person shall sell ground beef unless it contains an amount of beef fat equal to or less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4. SOR/82-768, s. 40 SOR/2024-244, s. 89
Food and Drug Regulations — B.14.016
B.14.016 No person shall sell horse-meat or horse-meat by-product, or any food containing horse-meat or horse-meat by-product unless (a) it is labelled as such when offered or exposed for sale; and (b) when in package form, the principal display panel of the label carries a declaration of the presence of horse-meat or of horse-meat by-product in type at least as legible and conspicuous as any other type upon such principal display panel. SOR/88-336, s. 3
Food and Drug Regulations — B.14.018
B.14.018 (1) Subject to subsection (2), if a carcass of beef or veal, or a portion of a carcass of beef or veal that weighs 7 kg or more, is advertised for sale, the advertisement shall indicate (a) in the case of a carcass other than an imported carcass, the grade that was assigned to the carcass under the Safe Food for Canadians Act or a provincial law; (b) in the case of an imported beef carcass, the grade that was assigned to the carcass under the Safe Food for Canadians Act or a provincial law or the grade that was assigned to the carcass by a grading authority established under the laws of the country from which the carcass was imported; (c) in the case of an imported veal carcass, the grade that was assigned to the carcass by a grading authority established under the laws of the country from which the carcass was imported; and (d) in the case of a beef carcass, the yield class, if any, that was assigned to the carcass under the Safe Food for Canadians Act . (2) Where, in the case of a carcass referred to in subsection (1), no grade has been assigned thereto as described in that subsection and the carcass or portion thereof that weighs 7 kg or more is advertised for sale, the advertisement shall clearly indicate that the carcass has not been graded. SOR/92-626, s. 15; SOR/2003-6, s. 79 SOR/2018-108, s. 398
Food and Drug Regulations — B.14.019
B.14.019 (1) Where a carcass of beef, veal, pork or lamb or a portion thereof that weighs 7 kg or more is advertised for sale and a selling price is stated in the advertisement, the advertisement shall (a) contain the words “price per kilogram is based on carcass weight before cutting, boning and trimming” or the words “price per kilogram is based on the weight of the meat after cutting, boning and trimming”, whichever words are applicable; and (b) where in addition to the selling price a charge is payable for cutting, boning, trimming, wrapping or freezing the carcass or portion thereof, indicate (i) the amount of the additional charge, and (ii) where the additional charge is payable on a price per unit weight basis, whether the additional charge is based on the weight of the carcass or portion thereof before or after the carcass has been cut, boned and trimmed. (2) Any information required by subsection (1) to appear in an advertisement shall be located therein immediately adjacent to the selling price stated therein, without any intervening written, printed or graphic matter. SOR/92-626, s. 15; SOR/95-548, s. 5(F)
Food and Drug Regulations — B.14.020
B.14.020 [Repealed, SOR/2024-244, s. 90]
Food and Drug Regulations — B.14.021
B.14.021 (1) No person shall sell solid cut meat to which food additives or water have been added unless (a) in the case of meat, other than side bacon, Wiltshire bacon, pork jowls, salt pork and salt beef, the meat (i) where cooked, contains a meat protein content of not less than 12 per cent, and (ii) where uncooked, contains a meat protein content of not less than 10 per cent. (b) [Repealed, SOR/2024-244, s. 91] (2) A bone or a visible fat layer shall not be included in any calculation used to determine meat protein content for the purposes of paragraph (1)(a). SOR/94-262, s. 3 SOR/2024-244, s. 91
Food and Drug Regulations — B.14.022
B.14.022 No person shall sell mechanically tenderized beef unless (a) the beef is identified as mechanically tenderized when it is offered or exposed for sale; and (b) the beef has a label on it with a principal display panel that, subject to section B.01.012, includes all of the following information: (i) in type at least as legible and prominent as that of the common name, (A) the expression “mechanically tenderized” in the English version of the label, and (B) the expression “ attendri mécaniquement ”, with any necessary grammatical modifications, in the French version of the label, and (ii) in type at least as legible and prominent as that of any other information other than the common name, (A) in the English version of the label, (I) the message “Cook to a minimum internal temperature of 63°C (145°F).”, and (II) in the case of steak, the additional message “Turn steak over at least twice during cooking.”, and (B) in the French version of the label, (I) the message “ Faire cuire jusqu’à ce que la température interne atteigne au moins 63 °C (145 °F). ”, and (II) in the case of steak, the additional message “ Retourner le bifteck au moins deux fois durant la cuisson. ”. SOR/2014-99, s. 2
Food and Drug Regulations — B.14.030
B.14.030 (1) Subject to subsections (2) and (3) and section B.14.030A, no person shall sell a prepared meat or prepared meat by-product with a meat protein content of less than 1.5 percentage points below the total protein requirement for that food. (2) Subsection (1) does not apply to an extended meat product. (3) Where gelatin is an ingredient of a prepared meat or prepared meat by-product, that gelatin shall not be included when calculating the total protein content of the prepared meat or prepared meat by-product. SOR/78-637, s. 3; SOR/79-251, s. 5(F); SOR/80-13, s. 3; SOR/82-768, s. 41; SOR/86-875, s. 3
Food and Drug Regulations — B.14.030A
B.14.030A For the purposes of sections B.14.030 and B.14.074 to B.14.077 and Division 13.3 of Volume 13 of the Food Compositional Standards Document, if any non-meat ingredients are present in a prepared meat or a prepared meat by-product in pieces that are distinguishable from the other ingredients, those non-meat ingredients must be excluded when calculating the total fat or protein content of the prepared meat or prepared meat by-product. SOR/86-875, s. 3 SOR/2024-244, s. 92
Food and Drug Regulations — B.14.031
B.14.031 [Repealed, SOR/2024-244, s. 92]
Food and Drug Regulations — B.14.032
B.14.032 [Repealed, SOR/2024-244, s. 92]
Food and Drug Regulations — B.14.032A
B.14.032A [Repealed, SOR/2024-244, s. 93]
Food and Drug Regulations — B.14.032AA
B.14.032AA [Repealed, SOR/2024-244, s. 93]
Food and Drug Regulations — B.14.033
B.14.033 No person shall sell any of the following foods unless they are cooked or unless the meat and meat by-products, as the case may be, contained in them are cooked: (a) potted meat; (b) meat loaf; (c) meat roll; (d) luncheon meat; (e) potted meat by-product; (f) meat by-product loaf; (g) meat and meat by-product loaf; (h) headcheese; and (i) brawn. SOR/80-13, s. 6; SOR/2011-280, s. 4; SOR/2017-18, s. 19(F) SOR/2024-244, s. 93
Food and Drug Regulations — B.14.034
B.14.034 [Repealed, SOR/2024-244, s. 93]
Food and Drug Regulations — B.14.035
B.14.035 [Repealed, SOR/2024-244, s. 93]
Food and Drug Regulations — B.14.036
B.14.036 [Repealed, SOR/2024-244, s. 93]
Food and Drug Regulations — B.14.037
B.14.037 [Repealed, SOR/2024-244, s. 93]
Food and Drug Regulations — B.14.038
B.14.038 [Repealed, SOR/2024-244, s. 93]
Food and Drug Regulations — B.14.039
B.14.039 [Repealed, SOR/2022-143, s. 26]
Food and Drug Regulations — B.14.040
B.14.040 Subject to Division 13.3 of Volume 13 of the Food Compositional Standards Document, no person shall sell a food that consists of a mixture of ground meat and filler, of ground meat by-product and filler or of ground meat, ground meat by-product and filler unless that food (a) has a total protein content of not less than 13 per cent; (b) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4, in the case of a mixture containing pork meat or pork meat by-product or both; and (c) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4, in the case of any other meat mixture. SOR/79-251, s. 7(F); SOR/82-768, s. 43 SOR/2024-244, s. 94
Food and Drug Regulations — B.14.041
B.14.041 Subject to Division 13.3 of Volume 13 of the Food Compositional Standards Document, no person shall sell a food that consists of a mixture of ground meat and spices and seasonings, of ground meat by-product and spices and seasonings, of ground meat, ground meat by-product and spices and seasonings or of ground meat and ground meat by-product unless that food (a) has a total protein content of not less than 16 per cent; (b) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4, in the case of a mixture containing pork meat or pork meat by-product or both; and (c) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4, in the case of any other meat mixture. SOR/79-251, s. 7(F); SOR/82-768, s. 44 SOR/2024-244, s. 95
Food and Drug Regulations — B.14.061
B.14.061 [Repealed, SOR/2024-244, s. 96]
Food and Drug Regulations — B.14.062
B.14.062 [Repealed, SOR/2024-244, s. 96]
Food and Drug Regulations — B.14.063
B.14.063 [Repealed, SOR/2024-244, s. 96]
Food and Drug Regulations — B.14.064
B.14.064 [Repealed, SOR/2024-244, s. 96]
Food and Drug Regulations — B.14.065
B.14.065 [Repealed, SOR/2024-244, s. 96]
Food and Drug Regulations — B.14.066
B.14.066 [Repealed, SOR/2024-244, s. 96]
Food and Drug Regulations — B.14.067
B.14.067 [Repealed, SOR/2024-244, s. 96]
Food and Drug Regulations — B.14.068
B.14.068 [Repealed, SOR/2024-244, s. 96]
Food and Drug Regulations — B.14.070
B.14.070 [Repealed, SOR/2024-244, s. 96]
Food and Drug Regulations — B.14.071
B.14.071 [Repealed, SOR/2024-244, s. 96]
Food and Drug Regulations — B.14.072
B.14.072 No person shall sell meat or a meat by-product that has been barbecued, roasted or broiled and is ready for consumption unless the cooked meat or meat by-product (a) at all times (i) has a temperature of 40°F (4.4°C) or lower, or 140°F (60°C) or higher, or (ii) has been stored at an ambient temperature of 40°F (4.4°C) or lower, or 140°F (60°C) or higher; and (b) carries on the principal display panel of the label a statement to the effect that the food must be stored at a temperature of 40°F (4.4°C) or lower, or 140°F (60°C) or higher. SOR/78-403, s. 4(F); SOR/88-336, s. 3
Food and Drug Regulations — B.14.073
B.14.073 No person shall sell a meat product extender intended to be used in a food consisting of a mixture described in section B.14.074, B.14.075, B.14.076, B.14.077 or B.14.078, unless that extender (a) has, in the rehydrated state, (i) a total protein content of not less than 16 per cent, and (ii) a protein quality of not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; (b) contains, notwithstanding sections D.01.009 and D.02.009, each vitamin and mineral nutrient listed in Column I of the Table to this Division in an amount not less than the amount shown in Column II of that Table opposite each such vitamin and mineral nutrient respectively; and (c) where isolated essential amino acids have been added, contains those acids in an amount not exceeding an amount that improves the nutritional quality of the protein. SOR/82-768, s. 48 SOR/2024-244, s. 97
Food and Drug Regulations — B.14.074
B.14.074 Subject to sections B.14.075 to B.14.079, no person shall sell a food that consists of a mixture of meat product and meat product extender, unless that food (a) has a total protein content of not less than 16 per cent; (b) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; and (c) in respect of the meat product extender, meets the requirements of paragraphs B.14.073(a) to (c). SOR/82-768, s. 49 SOR/2024-244, s. 98
Food and Drug Regulations — B.14.075
B.14.075 No person shall sell a food that consists of a mixture of meat product and meat product extender and that resembles fresh sausage, unless that food (a) has a total protein content of not less than nine per cent; (b) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; and (c) in respect of the meat product extender, meets the requirements of paragraphs B.14.073(a) to (c). SOR/82-768, s. 50; SOR/84-300, s. 47(F) SOR/2024-244, s. 99
Food and Drug Regulations — B.14.076
B.14.076 No person shall sell a food that consists of a mixture of meat product and meat product extender and that resembles cooked sausage, meat loaf, meat by-product loaf, meat roll, or luncheon meat, unless that food (a) has a total protein content of not less than 11 per cent; (b) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; and (c) in respect of the meat product extender, meets the requirements of paragraphs B.14.073(a) to (c). SOR/82-768, s. 51 SOR/2024-244, s. 100
Food and Drug Regulations — B.14.077
B.14.077 No person shall sell a food that consists of a mixture of meat product and meat product extender and that resembles potted meat, or potted meat by-product, unless that food (a) has a total protein content of not less than nine per cent; (b) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; and (c) in respect of the meat product extender, meets the requirements of paragraphs B.14.073(a) to (c). SOR/82-768, s. 52; SOR/84-300, s. 48(E) SOR/2024-244, s. 101
Food and Drug Regulations — B.14.078
B.14.078 No person shall sell a food that consists of a mixture of meat product and meat product extender and that resembles regular ground beef, medium ground beef or lean ground beef, unless that food (a) has a total protein content of not less than 16 per cent; (b) has a fat content of (i) not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4, if the product is represented as being regular, (ii) not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4, if the product is represented as being medium, or (iii) not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4, if the product is represented as being lean; and (c) in respect of the meat product extender, meets the requirements of paragraphs B.14.073(a) to (c). SOR/82-768, s. 53 SOR/2024-244, s. 102
Food and Drug Regulations — B.14.079
B.14.079 No person shall sell a food that consists of a mixture of meat product, filler and meat product extender, unless that food (a) has a total protein content of not less than 13 per cent; (b) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; and (c) in respect of the meat product extender, meets the requirements of paragraphs B.14.073(a) to (c). SOR/82-768, s. 54 SOR/2024-244, s. 103
Food and Drug Regulations — B.14.085
B.14.085 Subject to sections B.14.086 to B.14.090 no person shall sell a simulated meat product unless that product (a) has, in the rehydrated state, (i) a total protein content of not less than 16 per cent, (ii) a protein quality of not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4, and (iii) a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; (b) contains, notwithstanding sections D.01.009 and D.02.009, each vitamin and mineral nutrient listed in Column I of the Table to this Division in an amount not less than the amount shown in Column II of that Table opposite each such vitamin and mineral nutrient respectively; and (c) where isolated essential amino acids have been added, contains those acids in an amount not exceeding an amount that improves the nutritional quality of the protein. SOR/82-768, s. 55 SOR/2024-244, s. 104
Food and Drug Regulations — B.14.086
B.14.086 No person shall sell a simulated meat product that resembles fresh sausage, unless that product (a) has a total protein content of not less than nine per cent; (b) has a protein quality of not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; (c) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; (d) has, notwithstanding sections D.01.009 and D.02.009, each vitamin and mineral nutrient listed in Column I of the Table to this Division in an amount not less than the amount shown in Column II of that Table opposite each such vitamin and mineral nutrient respectively; and (e) where isolated essential amino acids have been added, contains those acids in an amount not exceeding an amount that improves the nutritional quality of the protein. SOR/82-768, s. 56 SOR/2024-244, s. 105
Food and Drug Regulations — B.14.087
B.14.087 No person shall sell a simulated meat product that resembles cooked sausage, meat loaf, meat by-product loaf, meat roll, or luncheon meat, unless that product (a) has a total protein content of not less than 11 per cent; (b) has a protein quality of not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; (c) has a fat content of not more than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; (d) contains, notwithstanding sections D.01.009 and D.02.009, each vitamin and mineral nutrient listed in Column I of the Table to this Division in an amount not less than the amount shown in Column II of that Table opposite each such vitamin and mineral nutrient respectively; and (e) where isolated essential amino acids have been added, contains those acids in an amount not exceeding an amount that improves the nutritional quality of the protein. SOR/82-768, s. 57 SOR/2024-244, s. 106