Food and Drug Regulations — B.01.001
or more other individual units of food to form an integral unit of food that is sold as a prepackaged product; ( ingrédient ) list of cautionary statements means the list shown on the label of a supplemented food in accordance with subsection B.29.020(1); ( liste des mises en garde ) List of Contaminants and Other Adulterating Substances in Foods means the List of Contaminants and Other Adulterating Substances in Foods , published by the Government of Canada on its website, as amended from time to time; ( Liste des contaminants et autres substances adultérantes dans les aliments ) List of Permitted Supplemental Ingredients means the document entitled List of Permitted Supplemental Ingredients , published by the Government of Canada on its website, as amended from time to time; ( Liste des ingrédients supplémentaires autorisés ) List of Permitted Supplemented Food Categories means the document entitled List of Permitted Supplemented Food Categories , published by the Government of Canada on its website, as amended from time to time; ( Liste des catégories autorisées d’aliments supplémentés ) Lists of Permitted Food Additives means one or more of the following lists that are published by the Government of Canada on its website, as they are amended from time to time: (a) the List of Permitted Acidity Regulators and Acid-Reacting Materials ; (b) the List of Permitted Anticaking Agents ; (c) the List of Permitted Food Colours ; (d) the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents ; (e) the List of Permitted Firming Agents ; (f) the List of Permitted Flour Treatment Agents ; (g) the List of Permitted Food Additives with Other Purposes of Use ; (h) the List of Permitted Food Enzymes ; (i) the List of Permitted Glazing Agents ; (j) the List of Permitted Preservatives ; (k) the List of Permitted Sequestering Agents ; (l) the List of Permitted Solvents ; (m) the List of Permitted Starch-Modifying Agents ; (n) the List of Permitted Sweeteners ; (o) the List of Permitted Yeast Foods ; ( Listes des additifs alimentaires autorisés ) main dish means a combination dish, as set out in the Table of Reference Amounts, that does not require the addition of ingredients, other than water, for its preparation and that contains food from at least two of the following categories: (a) dairy products and their alternatives, except butter, cream, sour cream, ice cream, ice milk, sherbet and alternatives for those foods; (b) meat products, poultry products, marine and fresh water animal products, and their alternatives such as eggs, tofu, legumes, nuts, seeds, nut or seed butters and spreads made from legumes; (c) fruits and vegetables except pickles, relishes, olives and garnishes; and (d) breads, breakfast cereals, rice and other grains, and alimentary pastes; ( plat principal ) marketing authorization [Repealed, SOR/2024-244, s. 2] meal replacement means a formulated food that, by itself, can replace one or more daily meals; ( substitut de repas ) meat product means meat, meat by-product, prepared meat or prepared meat by-product; ( produit de viande ) meat product extender means a food that is a source of protein and that is represented as being for the purpose of extending meat products; ( allongeur de produit de viande ) mechanically tenderized beef means uncooked solid cut beef that is prepared in either of the following ways: (a) the integrity of the surface of the beef is compromised by being pierced by blades, needles or other similar instruments; or (b) the beef is injected with a marinade or other tenderizing solution; ( boeuf attendri mécaniquement ) monounsaturated fatty acids , monounsaturated fat , monounsaturates or monounsaturated means cis -monounsaturated fatty acids; ( acides gras monoinsaturés , graisses monoinsaturées , gras monoinsaturés , lipides monoinsaturés ou monoinsaturés ) mutiple-serving prepackaged product means a prepackaged product other than a single-serving prepackaged product; ( produit pré