Food and Drug Regulations — B.01.402
ercentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 5 µg, to “0 µg”; (b) if it is 5 µg or more but less than 50 µg, to the nearest multiple of 10 µg; (c) if it is 50 µg or more but less than 250 µg, to the nearest multiple of 50 µg; and (d) if it is 250 µg or more, to the nearest multiple of 100 µg. (2) The percentage is rounded off (a) if the amount is declared as 0 µg, to “0%”; and (b) in all other cases, to the nearest multiple of 1%. 15 Amount of vitamin C “Vitamin C” or “Vit C” The amount is expressed (a) in milligrams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 0.1 mg, to “0 mg”; (b) if it is 0.1 mg or more but less than 1 mg, to the nearest multiple of 0.2 mg; (c) if it is 1 mg or more but less than 5 mg, to the nearest multiple of 0.5 mg; and (d) if it is 5 mg or more, to the nearest multiple of 1 mg. (2) The percentage is rounded off (a) if the amount is declared as 0 mg, to “0%”; and (b) in all other cases, to the nearest multiple of 1%. 16 Amount of vitamin D “Vitamin D” or “Vit D” The amount is expressed (a) in micrograms per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 0.1 µg, to “0 µg”; (b) if it is 0.1 µg or more but less than 1 µg, to the nearest multiple of 0.2 µg; (c) if it is 1 µg or more but less than 5 µg, to the nearest multiple of 0.5 µg; and (d) if it is 5 µg or more, to the nearest multiple of 1 µg. (2) The percentage is rounded off (a) if the amount is declared as 0 µg, to “0%”; and (b) in all other cases, to the nearest multiple of 1%. 17 Amount of vitamin E “Vitamin E” or “Vit E” The amount is expressed (a) in milligrams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 0.05 mg, to “0 mg”; (b) if it is 0.05 mg or more but less than 0.5 mg, to the nearest multiple of 0.1 mg; (c) if it is 0.5 mg or more but less than 2.5 mg, to the nearest multiple of 0.25 mg; and (d) if it is 2.5 mg or more, to the nearest multiple of 0.5 mg. (2) The percentage is rounded off (a) if the amount is declared as 0 mg, to “0%”; and (b) in all other cases, to the nearest multiple of 1%. 18 Amount of vitamin K “Vitamin K” or “Vit K” The amount is expressed (a) in micrograms per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 0.05 µg, to “0 µg”; (b) if it is 0.05 µg or more but less than 0.5 µg, to the nearest multiple of 0.1 µg; (c) if it is 0.5 µg or more but less than 2.5 µg, to the nearest multiple of 0.25 µg; and (d) if it is 2.5 µg or more, to the nearest multiple of 0.5 µg. (2) The percentage is rounded off (a) if the amount is declared as 0 µg, to “0%”; and (b) in all other cases, to the nearest multiple of 1%. 19 Amount of thiamine “Thiamine”, “Thiamin”, “Thiamine (Vitamin B 1 )”, “Thiamine (Vit B 1 )”, “Thiamin (Vitamin B 1 )” or “Thiamin (Vit B 1 )” The amount is expressed (a) in milligrams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size. (1) The amount is rounded off (a) if it is less than 0.005 mg, to “0 mg”; (b) if it is 0.005 mg or more but less than 0.05 mg, to the nearest multiple of 0.01 mg; (c) if it is 0.05 mg or more but less than 0.25 mg, to the nearest multiple of 0.025 mg; and (d) if it is 0.25 mg or more, to the nearest multiple of 0.05 mg. (2) The percentage is rounded off (a) if the amount is declared as 0 mg, to “0%”; and (b) in all other cases, to the nearest multiple of 1%. 20 Amount of riboflavin “Riboflavin”, “Riboflavin (Vitamin B 2 )” or “Riboflavin (Vit B 2 )” The amount is expressed (a) in milligrams per serving of stated size; and (b) as a percentage of the daily value per serv