GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Food and Drug Regulations — A.01.047
A.01.047 (1) For the purposes of paragraph 37(1)(d) of the Act, a drug that, by virtue of paragraph A.01.048(a), is required to be fabricated, packaged/labelled, tested, distributed or wholesaled in accordance with an establishment licence must be fabricated, packaged/labelled, tested, distributed or wholesaled by the holder of such a licence that has paid fees in connection with the licence in accordance with the Fees in Respect of Drugs and Medical Devices Order . (2) Words and expressions used in this section have the same meaning as in subsection C.01A.001(1). SOR/2022-100, s. 1
Food and Drug Regulations — A.01.048
A.01.048 For the purposes of subsection 37(1.2) of the Act, the following provisions are prescribed in relation to drugs: (a) the provisions of Division 1A of Part C; (b) the provisions of Division 2 of Part C, except section C.02.003.2 and paragraphs C.02.009(5)(b), C.02.016(3)(b) and C.02.018(3)(c); (c) sections C.03.001 to C.03.013; and (d) sections C.04.001 to C.04.006. SOR/2022-100, s. 1 SOR/2024-238, s. 2
Food and Drug Regulations — A.01.049
A.01.049 For the purposes of paragraph 38(c) of the Act, all drugs must be in bond. SOR/2022-100, s. 1
Food and Drug Regulations — A.01.050
A.01.050 When taking a sample of an article under paragraph 23(2)(i) of the Act, an inspector shall inform the owner of the article or the person from whom the sample is being obtained of the inspector’s intention to submit the sample or a part of it to an analyst for analysis or examination, and (a) where, in the opinion of the inspector, division of the procured quantity would not interfere with analysis or examination (i) divide the quantity into three parts, (ii) identify the three parts as the owner’s portion, the sample, and the duplicate sample and where only one part bears the label, that part shall be identified as the sample, (iii) seal each part in such a manner that it cannot be opened without breaking the seal, and (iv) deliver the part identified as the owner’s portion to the owner or the person from whom the sample was obtained and forward the sample and the duplicate sample to an analyst for analysis or examination; or (b) where, in the opinion of the inspector, division of the procured quantity would interfere with analysis or examination (i) identify the entire quantity as the sample, (ii) seal the sample in such a manner that it cannot be opened without breaking the seal, and (iii) forward the sample to an analyst for analysis or examination. SOR/90-814, s. 3 SOR/2021-46, s. 1
Food and Drug Regulations — A.01.051
A.01.051 Where the owner or the person from whom the sample was obtained objects to the procedure followed by an inspector under section A.01.050 at the time the sample was obtained, the inspector shall follow both procedures set out in that section if the owner or the person from whom the sample was obtained supplies him with a sufficient quantity of the article.
Food and Drug Regulations — A.01.060
A.01.060 The cost of analysing a sample other than for the purpose of the Act, for a department of the Government of Canada for the purpose of legal action is $15.
Food and Drug Regulations — A.01.060.1
A.01.060.1 In sections A.01.061 and A.01.062, flame projection means the ability of the pressurized contents of an aerosol container to ignite and the length of that ignition, when tested in accordance with official method DO-30, Determination of Flame Projection , dated October 15, 1981; ( projection de flamme ) flashback means that part of the flame projection that extends from its point of ignition back to the aerosol container when tested in accordance with official method DO-30, Determination of Flame Projection , dated October 15, 1981; ( retour de flamme ) principal display panel [Repealed, SOR/2000-353, s. 2] SOR/92-15, s. 1; SOR/2000-353, s. 2; SOR/2001-272, s. 6
Food and Drug Regulations — Food and Drug Regulations
flame projection means the ability of the pressurized contents of an aerosol container to ignite and the length of that ignition, when tested in accordance with official method DO-30, Determination of Flame Projection , dated October 15, 1981; ( projection de flamme )
Food and Drug Regulations — Food and Drug Regulations
flashback means that part of the flame projection that extends from its point of ignition back to the aerosol container when tested in accordance with official method DO-30, Determination of Flame Projection , dated October 15, 1981; ( retour de flamme )
Food and Drug Regulations — Food and Drug Regulations
principal display panel [Repealed, SOR/2000-353, s. 2]
Food and Drug Regulations — A.01.061
A.01.061 (1) Subject to section A.01.063, in the case of a food or a drug packaged in a disposable metal container designed to release pressurized contents by use of a manually operated valve that forms an integral part of the container, the principal display panel of the inner and outer labels of the food or drug shall display, in accordance with sections 15 to 18 of the Consumer Chemicals and Containers Regulations , as they read on September 30, 2001, the following information: (a) the hazard symbol set out in Column II of item 10 of Schedule II to those Regulations, accompanied by the signal word “CAUTION / ATTENTION ”; and (b) the primary hazard statement “CONTAINER MAY EXPLODE IF HEATED. / CE CONTENANT PEUT EXPLOSER S’IL EST CHAUFFÉ .”. (2) Subject to section A.01.063, one panel of the inner and outer labels of a food or drug referred to in subsection (1) shall display, in the size required by paragraph 19(1)(b) of the Consumer Chemicals and Containers Regulations , as they read on September 30, 2001, the following additional hazard statement: “Contents under pressure. Do not place in hot water or near radiators, stoves or other sources of heat. Do not puncture or incinerate container or store at temperatures over 50°C. Contenu sous pression. Ne pas mettre dans l’eau chaude ni près des radiateurs, poêles ou autres sources de chaleur. Ne pas percer le contenant, ni le jeter au feu, ni le conserver à des températures dépassant 50 °C. ” (3) The requirements of subsections (1) and (2) do not apply in relation to a drug or food if the Minister determines that the design of the container, the materials used in its construction or the incorporation of a safety device eliminate its potential hazard. SOR/81-616, s. 1; SOR/85-1023, s. 1; SOR/92-15, s. 2; SOR/2001-272, s. 7; SOR/2018-69, s. 2
Food and Drug Regulations — Food and Drug Regulations
“Contents under pressure. Do not place in hot water or near radiators, stoves or other sources of heat. Do not puncture or incinerate container or store at temperatures over 50°C.
Food and Drug Regulations — Food and Drug Regulations
Contenu sous pression. Ne pas mettre dans l’eau chaude ni près des radiateurs, poêles ou autres sources de chaleur. Ne pas percer le contenant, ni le jeter au feu, ni le conserver à des températures dépassant 50 °C. ”
Food and Drug Regulations — A.01.062
A.01.062 (1) Subject to section A.01.063, if a food or drug is packaged in a container described in subsection A.01.061(1) and has a flame projection of a length set out in column I of any of items 1 to 3 of the table to this subsection or a flashback as set out in column I of item 4 of that table, as determined by official method DO-30, Determination of Flame Projection , dated October 15, 1981, the principal display panel of the inner and outer labels of the food or drug shall display, in accordance with sections 15 to 18 of the Consumer Chemicals and Containers Regulations , as they read on September 30, 2001, the following information: (a) the hazard symbol set out in Column II of the same item; (b) in both official languages, the signal word set out in Column III of the same item; and (c) in both official languages, the primary hazard statement set out in Column IV of the same item. TABLE IS NOT DISPLAYED, SEE SOR/81-616, S. 2; SOR/92-15, S. 3 (2) In addition to the requirements of subsection (1), one panel of the inner label and outer labels of a food or drug referred to in that subsection shall display, in the size required by paragraph 19(1)(b) of the Consumer Chemicals and Containers Regulations , as they read on September 30, 2001, the following additional hazard statement: “Do not use in presence of open flame or spark. Ne pas utiliser en présence d’une flamme nue ou d’étincelles .” SOR/81-616, s. 2; SOR/82-429, s. 1; SOR/85-1023, s. 2; SOR/92-15, s. 3; SOR/2001-272, s. 8
Food and Drug Regulations — Food and Drug Regulations
TABLE IS NOT DISPLAYED, SEE SOR/81-616, S. 2; SOR/92-15, S. 3
Food and Drug Regulations — Food and Drug Regulations
“Do not use in presence of open flame or spark.
Food and Drug Regulations — Food and Drug Regulations
Ne pas utiliser en présence d’une flamme nue ou d’étincelles .”
Food and Drug Regulations — A.01.063
A.01.063 (1) Where the labelled net contents of a container of a food or drug described in subsection A.01.061(1) or A.01.062(1) does not exceed 60 millilitres or 60 grams, the inner label may show only the information described in paragraph A.01.061(1)(a) or paragraphs A.01.062(1)(a) and (b), as the case may be. (2) Where the labelled net contents of a container of a food or drug described in subsection A.01.061(1) or A.01.062(1) exceeds 60 millilitres or 60 grams but does not exceed 120 millilitres or 120 grams, the inner label may show only the information described in subsection A.01.061(1) or subsection A.01.062(1), as the case may be. (3) Where the labelled net quantity, in a container, of a food or drug referred to in subsection A.01.061(1) or A.01.062(1) is less than 30 mL or 30 g, the hazard symbol shall be of such size as to be capable of being circumscribed by a circle with a diameter of at least 6 mm. (4) Where a container of a food or drug, described in subsection (1) or (2) is sold in a package, the outer label may show only the information described in subsection A.01.061(2) and, where applicable, subsection A.01.062(2). SOR/81-616, s. 2; SOR/92-15, s. 4
Food and Drug Regulations — A.01.065
A.01.065 (1) In this section, drug for human use means a drug that is intended for human use, whether the drug is (a) a mouthwash; (b) to be inhaled, ingested or inserted into the body; or (c) for ophthalmic use. (2) Subject to subsection (3), no person shall sell or import a drug for human use that is packaged and available to the general public in a self-service display, unless the drug is contained in a security package. (3) Subsection (2) does not apply to lozenges. (4) Subject to subsection (5), a statement or illustration that draws attention to the security feature of the security package referred to in subsection (2) shall be carried (a) on the inner label of the package; and (b) if the security feature is a part of the outer package, on the outer label. (5) Subsection (4) does not apply if the security feature of a security package is self-evident and is an integral part of the immediate product container. SOR/85-141, s. 2; SOR/88-323, s. 1; SOR/92-664, s. 1
Food and Drug Regulations — A.01.066
A.01.066 Sections A.01.067 and A.01.068 do not apply to (a) a drug included in Schedule I, II, III, IV or V to the Controlled Drugs and Substances Act ; or (b) a prescription drug. SOR/2007-288, s. 1; SOR/2013-122, s. 2
Food and Drug Regulations — A.01.067
A.01.067 A drug is exempt from subsection 3(1) of the Act with respect to its advertisement to the general public as a preventative, but not as a treatment or cure, for any of the diseases, disorders or abnormal physical states referred to in Schedule A.1 to the Act. SOR/2007-288, s. 1 SOR/2021-46, s. 10
Food and Drug Regulations — A.01.068
A.01.068 A drug is exempt from subsection 3(2) of the Act with respect to its sale by a person where the drug is represented by label or is advertised by that person to the general public as a preventative, but not as a treatment or cure, for any of the diseases, disorders or abnormal physical states referred to in Schedule A.1 to the Act. SOR/2007-288, s. 1 SOR/2021-46, s. 10
Food and Drug Regulations — A.01.069
A.01.069 These Regulations do not apply to a drug referred to in paragraph (b) or (c) of the definition biocide in subsection 1(1) of the Biocides Regulations . SOR/2024-110, s. 76
Food and Drug Regulations — B.01.001
 supplemented food if it is contained in the second supplemented food in accordance with the applicable conditions of use set out in columns 2 to 5 of the List of Permitted Supplemental Ingredients. (5) For the purposes of the definition solid cut meat in subsection (1), meat has the same meaning as in section B.14.001. (6) For the purposes of the definition solid cut poultry meat in subsection (1), poultry meat has the same meaning as in section B.22.001. SOR/78-403, s. 1(F); SOR/79-23, s. 1; SOR/81-83, s. 1; SOR/81-617, s. 1; SOR/88-336, s. 1; SOR/88-559, s. 1; SOR/89-175, s. 1; SOR/91-124, s. 1; SOR/91-527, s. 1; SOR/93-276, s. 1; SOR/95-474, s. 1; SOR/98-580, s. 1(F); SOR/2000-353, s. 3; SOR/2003-11, s. 1; err.(E), Vol. 137, No. 5; SOR/2005-98, s. 1; SOR/2008-181, s. 1; SOR/2008-182, s. 1; SOR/2010-94, s. 1; SOR/2011-278, s. 1; 2014, c. 20, s. 366(E); SOR/2014-99, s. 1; SOR/2016-74, s. 1; SOR/2016-305, s. 1 SOR/2018-108, s. 393 SOR/2021-57, s. 1 SOR/2022-143, s. 2 SOR/2022-168, s. 1 SOR/2022-169, s. 1 SOR/2024-244, s. 2
Food and Drug Regulations — (a)
agricultural chemical means any substance that is used, or represented for use, in or on a food during its production, storage or transport, and whose use results, or may reasonably be expected to result, in a residue, component or derivative of that substance in or on a food and includes any pest control product as defined in subsection 2(1) of the Pest Control Products Act , plant growth regulator, fertilizer or any adjuvant or carrier used with that substance. This definition does not include any (a) food additive that is set out in, and used in accordance with, the Lists of Permitted Food Additives, (b) nutritive substance that is used, recognized or commonly sold as food or as an ingredient of food, (c) vitamin, mineral nutrient or amino acid, (c.1) supplemental ingredient, (d) essential oil, flavouring preparation, natural extractive, oleoresin, seasoning or spice, (e) food packaging material or any substance of which that material is composed, or (f) drug recommended for administration to animals that may be consumed as food; ( produit chimique agricole )
Food and Drug Regulations — (a)
available display surface , in respect of a prepackaged product, means (a) the bottom of an ornamental container or the total surface area of both sides of a tag attached to the ornamental container, whichever is greater, (b) the total surface area of both sides of a tag attached to a package to which a label cannot be physically applied or on which information cannot be legibly set out and easily viewed by the purchaser or consumer under the customary conditions of purchase, and (c) the total surface area of any other package, excluding the bottom if the contents of the package leak out or are damaged when the package is turned over, but does not include (d) any area of a package on which a label cannot be physically applied or on which information cannot be legibly set out and easily viewed by the purchaser or consumer under the customary conditions of purchase, (e) any part of a package that is intended to be destroyed when it is opened, other than a package of a food that is intended to be consumed by one person at a single eating occasion, or (f) the area occupied by the universal product code; ( surface exposée disponible )
Food and Drug Regulations — Food and Drug Regulations
close proximity , in respect of information that is shown on a label or a sign, means immediately adjacent to the information and without any intervening printed, written or graphic material; ( à proximité )
Food and Drug Regulations — (a)
common name , in respect of a food, means (a) the name of the food printed in boldface type, but not in italics, in a section of the Food Compositional Standards Document; (b) the name of the food printed in boldface type, but not in italics, in a section of the Standards of Identity Document , as defined in section 1 of the Safe Food for Canadians Regulations ; or (c) in any other case, the name by which it is generally known or a name that is not generic and that describes the food; ( nom usuel )
Food and Drug Regulations — Food and Drug Regulations
Common Names for Ingredients and Components Document means the document entitled Common Names for Ingredients and Components , prepared by the Canadian Food Inspection Agency and published on its website, as amended from time to time; ( document sur les noms usuels d’ingrédients et de constituants )
Food and Drug Regulations — Food and Drug Regulations
component means an individual unit of food that is combined as an individual unit of food with one or more other individual units of food to form an ingredient; ( constituant )
Food and Drug Regulations — Food and Drug Regulations
daily value means, in respect of a nutrient, the quantity applicable to the nutrient according to subsection B.01.001.1(2); ( valeur quotidienne )
Food and Drug Regulations — Food and Drug Regulations
Directory of NFT Formats means the document entitled Nutrition Labelling – Directory of Nutrition Facts Table Formats published by the Government of Canada on its website, as amended from time to time; ( Répertoire des modèles de TVN )
Food and Drug Regulations — Food and Drug Regulations
Directory of Nutrition Symbol Specifications means the document entitled Nutrition Labelling — Directory of Nutrition Symbol Specifications , published by the Government of Canada on its website, as amended from time to time; ( Répertoire des spécifications des symboles nutritionnels )
Food and Drug Regulations — Food and Drug Regulations
durable life means the period, commencing on the day on which a prepackaged product is packaged for retail sale, during which the product, when it is stored under conditions appropriate to that product, will retain, without any appreciable deterioration, its normal wholesomeness, palatability, nutritional value and any other qualities claimed for it by the manufacturer; ( durée de conservation )
Food and Drug Regulations — Food and Drug Regulations
durable life date means the date on which the durable life of a prepackaged product ends; ( date limite de conservation )
Food and Drug Regulations — Food and Drug Regulations
energy value means, in respect of a food, the amount of energy made available to a person’s body when the chemical constituents of the food, including protein, fat, carbohydrate and alcohol, are metabolized following ingestion of the food by the person; ( valeur énergétique )
Food and Drug Regulations — Food and Drug Regulations
extended meat product means a meat product to which a meat product extender has been added; ( produit de viande avec allongeur )
Food and Drug Regulations — Food and Drug Regulations
extended poultry product means a poultry product to which a poultry product extender has been added; ( produit de volaille avec allongeur )
Food and Drug Regulations — Food and Drug Regulations
fish product means fish or prepared fish; ( produit de poisson )
Food and Drug Regulations — Food and Drug Regulations
flavouring preparation includes any food for which a standard is set out in Volume 9 of the Food Compositional Standards Document; ( préparation aromatisante )
Food and Drug Regulations — (a)
food additive means any substance the use of which results, or may reasonably be expected to result, in it or its by-products becoming a part of or affecting the characteristics of a food, but does not include (a) any nutritive material that is used, recognized or commonly sold as an article or ingredient of food; (b) vitamins, mineral nutrients and amino acids, other than those substances set out in the Lists of Permitted Food Additives; (b.1) supplemental ingredients; (c) spices, seasonings and flavouring preparations; (d) agricultural chemicals, other than those substances set out in the Lists of Permitted Food Additives; (e) food packaging materials and components thereof; and (f) drugs recommended for administration to animals that may be consumed as food; ( additif alimentaire )
Food and Drug Regulations — Food and Drug Regulations
food colour means any food additive used to add or restore colour to a food; ( colorant alimentaire )
Food and Drug Regulations — Food and Drug Regulations
Food Compositional Standards Document means the document entitled Canadian Food Compositional Standards , prepared by the Canadian Food Inspection Agency and published on its website, as amended from time to time; ( Document sur les normes de composition des aliments )
Food and Drug Regulations — Food and Drug Regulations
fully hydrogenated , in respect of a fat or oil, means a fat or oil that is hydrogenated and has an iodine value of 4 or less; ( entièrement hydrogénée )
Food and Drug Regulations — Food and Drug Regulations
functional substitute for a sweetening agent means, in respect of a prepackaged product, a food — other than any sweetener or sweetening agent, including any sugars — that replaces a sweetening agent and that has one or more of the functions of the sweetening agent including, sweetening, thickening, texturing or caramelizing; ( substitut fonctionnel d’un agent édulcorant )
Food and Drug Regulations — Food and Drug Regulations
gelling agent [Repealed, SOR/2024-244, s. 2]
Food and Drug Regulations — Food and Drug Regulations
hermetically sealed container means a container designed and intended to be secure against the entry of microorganisms, including spores; ( récipient hermétiquement scellé )
Food and Drug Regulations — Food and Drug Regulations
infant means an individual who is under the age of one year; ( bébé )
Food and Drug Regulations — Food and Drug Regulations
infant food means a food that is labelled or advertised for consumption by infants; ( aliment pour bébés )
Food and Drug Regulations — Food and Drug Regulations
ingredient means an individual unit of food that is combined as an individual unit of food with one or more other individual units of food to form an integral unit of food that is sold as a prepackaged product; ( ingrédient )
Food and Drug Regulations — Food and Drug Regulations
list of cautionary statements means the list shown on the label of a supplemented food in accordance with subsection B.29.020(1); ( liste des mises en garde )
Food and Drug Regulations — Food and Drug Regulations
List of Contaminants and Other Adulterating Substances in Foods means the List of Contaminants and Other Adulterating Substances in Foods , published by the Government of Canada on its website, as amended from time to time; ( Liste des contaminants et autres substances adultérantes dans les aliments )
Food and Drug Regulations — Food and Drug Regulations
List of Permitted Supplemental Ingredients means the document entitled List of Permitted Supplemental Ingredients , published by the Government of Canada on its website, as amended from time to time; ( Liste des ingrédients supplémentaires autorisés )
Food and Drug Regulations — Food and Drug Regulations
List of Permitted Supplemented Food Categories means the document entitled List of Permitted Supplemented Food Categories , published by the Government of Canada on its website, as amended from time to time; ( Liste des catégories autorisées d’aliments supplémentés )