GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Safe Food for Canadians Regulations — 355
Official languages 355 (1) Subject to subsection (2), the expressions that are referred to in subsections 353 (1) and (2) and paragraph 354 (d) and the information that is referred to in paragraph 354 (c) must be shown on the label of a food commodity in both official languages. Exception (2) Those expressions and that information may be shown on the label of a food commodity in only one official language if the food commodity is any of the following: (a) a feed as defined in section 2 of the Feeds Act ; (b) a seed as defined in section 2 of the Seeds Act ; or (c) a food, if subsection B.01.012(3), (7) or (11) of the Food and Drug Regulations allows the required information to be shown in only one official language. Feed (3) For the purposes of paragraph (2)(a), a reference to “livestock” in the definition feed in section 2 of the Feeds Act must be read to include livestock that is an aquaculture product.
Safe Food for Canadians Regulations — 356
Interprovincial trade 356 (1) A food commodity that is sent or conveyed from one province to another and that is labelled with or advertised using an expression that is referred to in subsection 353 (1) or (2) must (a) be an organic product; (b) meet the requirements for the use of that expression that are set out in subsection 353 (1) or (2), as the case may be; and (c) meet the requirements of sections 354 and 355 . Multi-ingredient food commodities (2) In the case of a multi-ingredient food commodity that is not an organic product and that is sent or conveyed from one province to another, the list of ingredients that is shown on the label of the food commodity may indicate which of the ingredients are organic products.
Safe Food for Canadians Regulations — 357
Import 357 (1) A food commodity that is imported and that is labelled with or advertised using an expression that is referred to in subsection 353 (1) or (2) must (a) meet one of the following requirements: (i) be certified as organic under subsection 345 (1), (ii) be imported from a foreign state with which the Agency has entered into an agreement or arrangement regarding the import and export of organic products and be certified as organic, in accordance with the agreement or the arrangement, by an entity that is accredited by that foreign state, or (iii) be imported from a foreign state with which the Agency has not entered into such an agreement or arrangement, but be certified as organic by an entity that is accredited by a foreign state that is referred to in subparagraph (ii) with the certification being in accordance with the agreement or arrangement referred to in that subparagraph; (b) meet the requirements for the use of that expression under subsection 353 (1) or (2), as the case may be; and (c) meet the requirements of sections 354 and 355 . Multi-ingredient food commodities (2) In the case of a multi-ingredient food commodity that is not an organic product and that is imported, the list of ingredients that is shown on the label of the food commodity may indicate which of the ingredients are organic products. Demonstration (3) The person who imports the organic product must be able to demonstrate that the product meets one of the requirements of paragraph (1)(a) by providing, at the request of the Minister or an inspector, a certificate that confirms the organic certification of the product. Retention period of certificate (4) The certificate referred to in subsection (3) must be kept for five years after the day on which the organic product is imported.
Safe Food for Canadians Regulations — 358
Definition inspection mark in Act 358 For the purposes of the definition inspection mark in section 2 of the Act, the product legend that is set out in Schedule 9 is prescribed.
Safe Food for Canadians Regulations — 359
Application or use of product legend 359 (1) A person is authorized to apply the product legend that is set out in Schedule 9 to and use it in connection with a food commodity if (a) the food commodity is an organic product; and (b) in the case of a multi-ingredient food commodity, at least 95% of its contents are organic products. Advertisement and sale (2) A person is authorized to advertise and sell a food commodity that has on it the product legend that is set out in Schedule 9, or a food commodity in connection with which that product legend is used, if (a) the food commodity is an organic product; and (b) in the case of a multi-ingredient food commodity, at least 95% of its contents are organic products. Application or use — other than food commodity (3) A person is authorized, for advertisement or information purposes, to apply the product legend that is set out in Schedule 9 to, and use it in connection with, any item to which the Act applies other than a food commodity.
Safe Food for Canadians Regulations — 360
Application for accreditation 360 Any person who wishes to be accredited as a certification body must apply for the accreditation, in writing, to a conformity verification body and must undergo an assessment, in accordance with ISO/IEC 17011, to verify (a) their compliance with ISO/IEC 17065; (b) their knowledge with respect to organic certification and that of their employees and of any persons acting on their behalf; and (c) the validity of their certification methodology and the validity of the results of that methodology.
Safe Food for Canadians Regulations — 361
Accreditation 361 (1) On the recommendation of a conformity verification body, accompanied by supporting documents, the Minister must accredit the applicant, provide them with an accreditation number and notify them in writing of the period of validity referred to in subsection (2). Period of validity (2) The accreditation of a certification body is valid for five years beginning on the day on which the Minister accredits the applicant.
Safe Food for Canadians Regulations — 362
Refusal 362 If the conformity verification body refuses to recommend the applicant’s accreditation, it must send them a written notice by registered mail that states the reasons for the decision and notifies the applicant of their right to make a request, within 30 days after the day on which they receive the notice, to the Minister for a review of the decision. The conformity verification body must also send a copy of the notice to the Minister.
Safe Food for Canadians Regulations — 363
Review 363 The Minister must, at the written request of the applicant, review the decision referred to in section 362 and, if the Minister decides to confirm it, must provide a copy of his or her decision with reasons to the applicant. If the Minister does not confirm the decision, the Minister must accredit the applicant, provide them with an accreditation number and notify them in writing of the period of validity referred to in subsection 361 (2).
Safe Food for Canadians Regulations — 364
Suspension 364 (1) Subject to subsection (2), on the recommendation of a conformity verification body, the Minister must suspend the accreditation of a certification body if it does not comply with any provision of the Act, this Part or ISO/IEC 17065. Conditions (2) The Minister must not suspend an accreditation unless the certification body (a) was provided with a written report that sets out the grounds for the suspension and the period within which corrective action must be taken in order to avoid the suspension; and (b) failed to take corrective action within that period or, if the conformity verification body granted an extension at the written request of the certification body, within any later period specified by the conformity verification body. Extension of period (3) The conformity verification body may grant an extension of the period in which corrective action must be taken only once. Written notice (4) The Minister must notify the certification body in writing of the suspension and the date on which it takes effect. Provision of lists (5) The certification body must provide the Minister, within 15 days after the day on which the suspension takes effect, with a list of the holders of the certificates that it has granted and a list of pending applications for certification. Duration of suspension (6) The suspension of an accreditation must be lifted if the Minister determines, on the recommendation of the conformity verification body, that corrective action has been taken.
Safe Food for Canadians Regulations — 365
Cancellation 365 (1) On the recommendation of a conformity verification body, the Minister must cancel an accreditation if the certification body (a) fails to take corrective action within 30 days after the day on which the accreditation was suspended; (b) was not in compliance with section 15 of the Act in respect of the application made under section 360 or at any time during the period of validity of the accreditation; or (c) continues, while their accreditation is suspended, to accept applications for certification, to make determinations under subsection 345 (1) or 348 (1), to suspend certifications under subsection 349 (1) or to cancel certifications under subsection 350 (1). Conditions (2) The Minister must not cancel an accreditation unless the certification body was notified in writing of the grounds for the cancellation and was provided with an opportunity to be heard in respect of the cancellation. Written notice (3) The Minister must notify the certification body in writing of the cancellation and the date on which it takes effect. SOR/2022-144, s. 55(E)
Safe Food for Canadians Regulations — 366
Detention tag 366 An inspector who seizes and detains a thing under section 25 of the Act must apply or attach a detention tag to it which bears the following: (a) the expression “UNDER DETENTION” and the word “ RETENU ”, in capital letters; (b) the detention tag number; (c) a description of the thing; (d) the reason for the seizure and detention; (e) the date of the seizure and detention; and (f) the inspector’s name and signature.
Safe Food for Canadians Regulations — 367
Prohibition — removal of detention tag 367 It is prohibited for a person to remove a detention tag from a thing that has been seized and detained unless authorized to do so by an inspector.
Safe Food for Canadians Regulations — 368
Notice of detention 368 (1) As soon as feasible after a thing has been seized and detained, an inspector must provide a notice of detention to its owner or to the person having possession, care or control of it at the time of its seizure. Content of notice of detention (2) The notice of detention must indicate that the thing was seized and detained under section 25 of the Act and set out (a) the detention tag number; (b) a description of the thing; (c) the reason for the seizure and detention; (d) the date of the seizure and detention; (e) the place of the seizure and detention; (f) the inspector’s name and signature; and (g) a telephone number to call for further information about the seizure and detention.
Safe Food for Canadians Regulations — 369
Storage conditions 369 Anything that is seized must be stored by the person to whom the notice of detention is provided, under storage conditions that are appropriate for its preservation and at the person’s expense.
Safe Food for Canadians Regulations — 370
Notice of release 370 If a thing is released under section 30 of the Act, an inspector must provide a notice of release to the person to whom the notice of detention was provided.
Safe Food for Canadians Regulations — 371
18‑month delay 371 (1) Subsections 5 (2) and 7 (2), section 11 , paragraphs 15 (1)(a) and (b), subsections 18 (3) and 19 (2) and Parts 4 and 5 do not apply, for the 18‑month period that begins on the day on which these Regulations come into force, in respect of foods other than dairy products, eggs, processed egg products, fish, fresh fruits or vegetables, processed fruit or vegetable products, honey, maple products and meat products. Additional delay — four employees or less (2) Section 11 and Part 4 do not apply to any person who did not have more than four employees at any one time during the last 12 months of the period referred to in subsection (1) in respect of foods other than dairy products, eggs, processed egg products, fish, fresh fruits or vegetables, processed fruit or vegetable products, honey, maple products and meat products for 12 months after the last day of the period referred to in that subsection. Additional delay — $100,000 or less (3) Sections 11 and 45 to 85 do not apply to any person whose gross sales derived from food were $100,000 or less for the last 12 months of the period referred to in subsection (1) in respect of foods other than dairy products, eggs, processed egg products, fish, fresh fruits or vegetables, processed fruit or vegetable products, honey, maple products and meat products for 12 months after the last day of the period referred to in that subsection.
Safe Food for Canadians Regulations — 372
Fresh fruits or vegetables — 12-month delay 372 For the 12-month period that begins on the day on which these Regulations come into force, section 11 and Part 4 do not apply in respect of fresh fruits or vegetables and Part 5 does not apply in respect of fresh fruits or vegetables to any person who grows or harvests fresh fruits or vegetables unless the person is the holder of a licence to conduct an activity in respect of those fresh fruits or vegetables.
Safe Food for Canadians Regulations — 373
Aquaculture products — 24-month delay 373 (1) Part 13 does not apply in respect of aquaculture products — other than seaweed in respect of which a certification has been issued under section 13 of the Organic Products Regulations, 2009 — for the 24-month period that begins on the day on which these Regulations come into force. Exception (2) However, during that period, an application referred to in section 344 or 347 may be made in respect of any aquaculture product, including seaweed, and a certification in respect of the aquaculture product may be granted under section 345 or 348 . If such a certification is granted, Part 13 applies in respect of any aquaculture product referred to in the certification.
Safe Food for Canadians Regulations — 374
Food commodities deemed to meet applicable requirements 374 (1) A food commodity that, immediately before the day on which these Regulations come into force, meets the requirements that apply in respect of that food commodity under the Consumer Packaging and Labelling Act , the Fish Inspection Act , the Food and Drugs Act , the Meat Inspection Act and the Canada Agricultural Products Act is deemed, as of the day on which these Regulations come into force, to meet the requirements that apply under these Regulations with respect to the manufacturing, preparing, storing, packaging and labelling of that food commodity if those activities are conducted before that day. Reference to Act (2) In paragraph 29 (1)(a), subparagraph 30 (a)(ii) and paragraph 39 (c), a reference to “the Act” must be read to include a reference to any provisions of the Consumer Packaging and Labelling Act that apply in respect of a food, the Fish Inspection Act , the Meat Inspection Act , and the Canada Agricultural Products Act , as they read immediately before the coming into force of these Regulations. Inspection legends (3) For the purposes of sections 179 to 183, subsection 184(1), section 185, paragraphs 258(a), 282(1)(a) and 287(1)(a), the following are deemed to be an inspection legend that is set out in Figure 1 or 2 of Schedule 2, until December 13, 2022: (a) in the case of a meat product, an inspection legend set out in Figure 1, 2 or 3 of Schedule III to the Meat Inspection Regulations, 1990 , as they read immediately before the coming into force of force of these Regulations, or such an inspection legend without the registration number if it meets the conditions under subsection 93(3) of those Regulations, as they read immediately before the coming into force of force of these Regulations; (b) in the case of a prepackaged processed egg product, the inspection legend set out in Schedule II to the Processed Egg Regulations , as they read immediately before the coming into force of these Regulations; and (c) in the case of prepackaged fish, a mark or label with a designation that is referred to in section 28 of the Fish Inspection Regulations , as they read immediately before the coming into force of these Regulations. SOR/2022-144, s. 56
Safe Food for Canadians Regulations — 376
Subsection 36(3) of Consumer Packaging and Labelling Regulations 376 (1) Every exemption referred to in subsection 36(3) of the Consumer Packaging and Labelling Regulations in respect of a test market product that is valid immediately before the day on which these Regulations come into force is deemed to be an exemption granted under subsection 174 (2) of these Regulations. Period of validity (2) Unless cancelled under these Regulations, the exemption remains valid until the product ceases to be a test market product under subsection 6(6) of the Consumer Packaging and Labelling Regulations , as they read immediately before the day on which these Regulations come into force. Request for exemption (3) A notice of intention that is filed under subsection 36(3) of the Consumer Packaging and Labelling Regulations before the day on which these Regulations come into force and in respect of which no decision has been made before that day is deemed to be a request for an exemption under subsection 174 (1) of these Regulations.
Safe Food for Canadians Regulations — 377
Foreign systems deemed to be recognized 377 (1) The following systems are deemed to be recognized under Part 7: (a) any inspection system of a foreign state for meat products that was, immediately before the day on which these Regulations come into force, approved for the purposes of the Meat Inspection Act ; (b) any inspection system of a foreign state for live or raw shellfish if that foreign state was, immediately before the day on which these Regulations come into force, authorized in respect of the import of those shellfish into Canada for the purposes of the Fish Inspection Act ; and (c) any systems of manufacturing, processing, treating, preserving, handling, testing, grading, coding, slaughtering, storing, packaging and labelling that are used in an establishment in a foreign state in relation to meat products if, immediately before the day on which these Regulations come into force, both the establishment and the inspection system of the foreign state for those meat products were approved for the purposes of the Meat Inspection Act . Suspension and cancellation (2) For greater certainty, the recognition of any system referred to in subsection (1) may be suspended or cancelled in accordance with Part 7.
Safe Food for Canadians Regulations — 409
409 The Fish Inspection Regulations 10 are repealed. 10 C.R.C., c. 802
Safe Food for Canadians Regulations — 410
410 The Meat Inspection Regulations, 1990 11 are repealed. 11 SOR/90-288
Safe Food for Canadians Regulations — 411
411 The following Regulations are repealed: (a) the Egg Regulations 12 ; 12 C.R.C., c. 284 (b) the Fresh Fruit and Vegetable Regulations 13 ; 13 C.R.C., c. 285 (c) the Honey Regulations 14 ; 14 C.R.C., c. 287 (d) the Maple Products Regulations 15 ; 15 C.R.C., c. 289 (e) the Processed Egg Regulations 16 ; 16 C.R.C., c. 290 (f) the Processed Products Regulations 17 ; 17 C.R.C., c. 291; SOR/82-701, s. 2 (g) the Dairy Products Regulations 18 ; 18 SOR/79-840 (h) the Licensing and Arbitration Regulations 19 ; 19 SOR/84-432 (i) the Livestock and Poultry Carcass Grading Regulations 20 ; 20 SOR/92-541; SOR/95-216, s. 2 (j) the Organic Products Regulations, 2009 21 ; and 21 SOR/2009-176 (k) the Icewine Regulations 22 . 22 SOR/2014-10
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
S.C. 2012, c. 24 * 412 These Regulations come into force on the day on which section 1 of the Safe Food for Canadians Act comes into force, but if they are registered after that day, they come into force on the day on which they are registered. * [Note: Regulations in force January 15, 2019, see SI/2018-39.]
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
For the purposes of paragraph 200 (4)(a) of these Regulations, the formula for adjusting the sample mean to determine the weighted average quantity of the units in the sample is as follows:
Scott Islands Protected Marine Area Regulations — a
Whereas, pursuant to subsection 4.1(1) a of the Canada Wildlife Act b , the Governor in Council established the Scott Islands Protected Marine Area by order; a S.C. 1996, c. 31, s. 107 b R.S., c. W-9; S.C. 1994, c. 23, s. 2
Scott Islands Protected Marine Area Regulations — c
Therefore, Her Excellency the Governor General in Council, on the recommendation of the Minister of the Environment, pursuant to section 12 c of the Canada Wildlife Act b , makes the annexed Scott Islands Protected Marine Area Regulations . c S.C. 2009, c. 14, s. 47
Scott Islands Protected Marine Area Regulations — 1
Definitions 1 The following definitions apply in these Regulations. aircraft includes an air vehicle which does not have a pilot on board. ( aéronef ) Protected Marine Area means the Scott Islands Protected Marine Area established by order of the Governor in Council. ( zone marine protégée ) vessel means a boat, ship or craft that is designed, used or capable of being used solely or partly for navigation in, on, through or immediately above water, without regard to method of propulsion or lack of it, and includes any such vessel that is under construction, but does not include a floating object of a prescribed class established under the Canada Shipping Act, 2001 . ( bâtiment )
Scott Islands Protected Marine Area Regulations — Scott Islands Protected Marine Area Regulations
aircraft includes an air vehicle which does not have a pilot on board. ( aéronef )
Scott Islands Protected Marine Area Regulations — Scott Islands Protected Marine Area Regulations
Protected Marine Area means the Scott Islands Protected Marine Area established by order of the Governor in Council. ( zone marine protégée )
Scott Islands Protected Marine Area Regulations — Scott Islands Protected Marine Area Regulations
vessel means a boat, ship or craft that is designed, used or capable of being used solely or partly for navigation in, on, through or immediately above water, without regard to method of propulsion or lack of it, and includes any such vessel that is under construction, but does not include a floating object of a prescribed class established under the Canada Shipping Act, 2001 . ( bâtiment )
Scott Islands Protected Marine Area Regulations — 2
Prohibited activities 2 (1) It is prohibited to (a) carry out any activity that is likely to disturb, damage or destroy wildlife or its habitat in the Protected Marine Area or to remove wildlife or its habitat from the Protected Marine Area; (b) dump or discharge any waste material or substance that is likely to harm wildlife or degrade the quality of wildlife habitat in the Protected Marine Area; (c) introduce any living organism that is likely to harm wildlife or degrade the quality of wildlife habitat in the Protected Marine Area; (d) fly an aircraft above the flight restriction zone described in subsection (2) at an altitude that is below 3500 feet above mean sea level; (e) be within 300 metres of the low water mark of the Triangle, Sartine or Beresford Islands; or (f) anchor a vessel of more than 400 gross tonnes within one nautical mile (1852 metres) of the low water mark of the Triangle, Sartine or Beresford Islands. Flight restriction zone (2) The flight restriction zone depicted in the schedule is the part of the Protected Marine Area that is bounded by a line, based on the North American Datum 1983, Canadian Spatial Reference System (NAD83 CSRS) 1997 epoch, commencing at latitude 50°49′22″ north and longitude 128°31′29″ west, then along a rhumb line to a point at latitude 50°56′14″ north and longitude 129°05′39″ west, then along a rhumb line to a point at latitude 50°50′14″ north and longitude 129°08′22″ west, then along a rhumb line to a point at latitude 50°43′22″ north and longitude 128°34′47″ west and then along a rhumb line to the point of commencement.