Health of Animals Regulations — 2
on one or more parts of any single premises, or (ii) on two or more premises that are geographically separate, where the ruminants have been interchanged or have had contact, or (b) that are kept on a community pasture, grazing association unit or other common premises where the ruminants of more than one owner are kept, and includes any ruminants owned by the owners of those ruminants that are kept on any other premises and that are under the care or control of any of those owners; ( troupeau ) herd of negative status [Repealed, SOR/97-85, s. 1] import reference document means the document entitled Import Reference Document , prepared by the Agency and published on its website, as amended from time to time; ( document de référence ) inspect includes test; ( inspecter ) inspection means an inspection carried out by an inspector, except where a customs officer carries out an inspection pursuant to section 16 of the Act; ( inspection ) inspection port means a place listed in Schedule II where facilities exist to inspect animals; ( poste d’inspection ) inspector [Repealed, SOR/97-85, s. 1] label includes any legend, word or mark attached to, included in, belonging to or accompanying any veterinary biologic or package; ( étiquette ) level 2 containment laboratory means a laboratory that meets or exceeds the criteria for the containment of pathogens at containment level 2 according to the Laboratory Biosafety Guidelines published by the Public Health Agency of Canada on its Internet site, as amended from time to time; ( laboratoire de niveau de confinement 2 ) licensed establishment means a place consisting of one or more rooms or buildings for which an establishment licence has been issued by the Minister; ( établissement agréé ) livestock means animals of the bovine, caprine, equine, ovine and porcine species; ( animaux de ferme ) livestock dealer [Repealed, SOR/97-85, s. 1] manufacture includes prepare; ( fabriquer ) manure includes guano, feces with or without urine and anything containing feces from any bird, ruminant or porcine; ( fumier ) meat means the edible part of a carcass that is the muscle associated with the skeleton, tongue, diaphragm, heart, gizzard or mammalian oesophagus, with or without accompanying and overlying fat, together with those parts of the bones, skin, sinews, nerves, blood vessels and other tissues that normally accompany the muscle and are not ordinarily removed in dressing a carcass, but does not include the muscle associated with the lips, snout, scalp or ears; ( viande ) meat meal or tankage means the rendered and dried carcass or part of the carcass of an animal; ( farine de viande or résidus de graisse ) milk means the lacteal secretion obtained from the mammary gland of any ruminant, in concentrated, dried, frozen, reconstituted or fresh form; ( lait ) milk product means any of the following, namely, partly-skimmed milk, skim milk, cream, butter, buttermilk, butter oil, whey, whey butter or whey cream, in concentrated, dried, frozen or reconstituted or fresh form, but does not include milk proteins, milk sugars and milk enzymes; ( produit du lait ) Minister means the Minister of Agriculture and Agri-Food; ( ministre ) motor carrier means the owner or operator of a motor vehicle engaged in the transportation of animals by motor vehicle; ( transporteur routier ) non-ambulatory animal means livestock, poultry, rabbits or an animal of the cervid or camelid species that is unable to stand without assistance or to move without being dragged or carried. ( animal non ambulatoire ) non-designated region [Repealed, SOR/85-545, s. 1] official vaccinate [Repealed, SOR/2001-210, s. 1] official veterinarian of a country means, for the purposes of all Parts except Part II, a veterinarian employed by the government of that country; ( vétérinaire officiel ) package includes anything in which any veterinary biologic is wholly or partly contained, placed or packed; ( emballage ) part of a country [Repealed, SOR/