GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Canadian Chicken Licensing Regulations — (a)
associate , when used to indicate a relationship with any person, means (a) a body corporate of which that person beneficially owns or controls, directly or indirectly, shares or securities currently convertible into shares carrying voting rights under all circumstances or by reason of the occurrence of an event that has occurred and is continuing, or a currently exercisable option or right to purchase such shares or such convertible securities; (b) a partner of that person acting on behalf of the partnership of which they are partners; (c) a trust or estate in which that person has a beneficial interest or in respect of which that person serves as a trustee or in a similar capacity; (d) a spouse of that person or an individual who is cohabiting with that person in a conjugal relationship, having so cohabited for a period of at least one year; (e) a child of that person or of the spouse or individual referred to in paragraph (d); (f) a relative of that person or of the spouse or individual referred to in paragraph (d), if that relative has the same residence as that person; (g) an employer or employee of that person; and (h) an officer or director of that person’s business. ( lien )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
consumer means a person who buys chicken for consumption by the person or the person’s household. ( consommateur )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
dealer means a person, other than a processor or retailer, who buys chicken for resale. ( négociant )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
federal market development quota means the number of kilograms of chicken, expressed in live weight, that a producer is entitled, under the Canadian Chicken Marketing Quota Regulations , to market in interprovincial or export trade to market development licensees during the period referred to in the schedule to those Regulations. ( contingent fédéral d’expansion du marché )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
federal specialty chicken quota means the number of kilograms of chicken, expressed in live weight, that a producer is entitled, under the Canadian Chicken Marketing Quota Regulations , to market in interprovincial or export trade to specialty chicken licensees during the period referred to in the schedule to those Regulations. ( contingent fédéral de poulet de spécialité )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
licence means a document issued by CFC to a person certifying that the person is a licensee. ( permis )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
market development commitment form means the form set out in Schedule 1. ( formulaire d’engagement pour l’expansion du marché )
Canadian Chicken Licensing Regulations — (a)
market development commitment period means the period that spans the following three periods: (a) the period referred to in section 1 of the market development commitment form set out in Schedule 1; (b) the period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations that immediately precedes the period referred to in paragraph (a); and (c) the period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations that immediately follows the period referred to in paragraph (a). ( période d’engagement pour l’expansion du marché )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
marketing [Repealed, SOR/2015-227, s. 1]
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
mature chicken means a mature female bird of the species Gallus Domesticus that does not have flexible cartilage at the posterior end of the breast or keel bone, tender meat or soft skin of smooth texture. ( poulet adulte )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
primary processor means a processor who slaughters chicken that was produced and marketed under a federal market development quota or a federal specialty chicken quota issued under the Canadian Chicken Marketing Quota Regulations . ( transformateur primaire )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
processing means the slaughtering of chicken or the changing of the nature, size, quality or condition of slaughtered chicken. ( transformation )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
processor means a person who is engaged in the business of processing and otherwise marketing chicken. ( transformateur )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
producer-processor [Repealed, SOR/2024-80, s. 1]
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
Provincial Commodity Board [Repealed, SOR/2015-227, s. 1]
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
Provincial Supervisory Board [Repealed, SOR/2015-227, s. 1]
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
registered production facilities means production facilities that are registered under the laws of the province in which they are situated. ( installations de production agréées )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
retailer means a person who offers chicken for sale, or sells it, directly to consumers. ( détaillant )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
specialty chicken means chicken belonging to any class listed in Schedule 4. ( poulet de spécialité )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
specialty chicken commitment form means the form set out in Schedule 5. ( formulaire d’engagement pour le poulet de spécialité )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
spent fowl means laying hens at the end of egg production or breeders at the end of breeding production. ( volaille de réforme )
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
transporter means a person who transports live chicken for delivery to a processor, and includes a processor who transports live chicken in vehicles owned or leased by the processor. ( transporteur )
Canadian Chicken Licensing Regulations — 2
2 These Regulations apply to the marketing of chicken in interprovincial or export trade.
Canadian Chicken Licensing Regulations — 3
3 It is prohibited for any person to engage in the marketing of chicken in interprovincial or export trade as a producer, primary processor, processor, dealer, retailer or transporter unless the person (a) holds the appropriate licence referred to in section 6; (b) pays to CFC the fee set out in section 6 for the licence; and (c) complies with the conditions that the licence is subject to under section 5. SOR/2007-249, s. 2 SOR/2024-80, s. 2
Canadian Chicken Licensing Regulations — 4
4 (1) Subject to sections 8 and 9, within 30 days after the day on which it receives a licence application in a form approved by CFC and the payment of the applicable fee set out in section 6, CFC must issue a licence to a producer, primary processor, processor, dealer, retailer or transporter engaged in the marketing of chicken in interprovincial or export trade. (2) An application form referred to in subsection (1) must set out (a) the name, address, telephone number, fax number and e-mail address of the applicant; (b) the type of licence for which the application is made; (c) a statement of the conditions that the licence is subject to under these Regulations; and (d) the date on which the licence expires. (3) Every licence issued with an effective date after December 31, 2007 expires on December 31 of the fifth year after it was issued unless it is revoked before that day. (4) If a licensee fails, during the period of validity of the licence, to fulfil a condition set out in subsection 5(1) or (3), their obligation to comply with the unfulfilled condition is to survive the expiration or revocation of the licence. (5) A licence issued under these Regulations is not transferable. (6) If a licensee sells or otherwise disposes of or discontinues their business prior to the expiry of the licence, the licensee must return the licence to CFC and CFC must revoke the licence. SOR/2007-249, s. 3; SOR/2011-244, s. 2 SOR/2024-80, s. 3
Canadian Chicken Licensing Regulations — 5
specialty chicken with a producer who is marketing specialty chicken in excess of the specialty chicken quota allotted on behalf of CFC to the producer by the Commodity Board of the province in which the producer’s registered production facilities are located; (n) the licensee must remit any levies imposed on the licensee under section 5.1 of the Canadian Chicken Marketing Levies Order ; and (o) the licensee must comply, as determined by the appropriate board, with the marketing scheme of the Commodity Board and the orders, regulations and rules of the Commodity Board and the Board. SOR/2004-2, s. 2; SOR/2006-179, s. 1(F); SOR/2006-331, s. 1; SOR/2007-168, s. 1; SOR/2007-249, s. 4; SOR/2011-244, s. 3; SOR/2013-155, s. 1; SOR/2014-143, s. 2; SOR/2014-263, s. 2; SOR/2015-227, ss. 2, 8, 9(E); SOR/2017-85, s. 1 SOR/2024-285, s. 1
Canadian Chicken Licensing Regulations — 6
6 The types of licences and the fees payable for their issuance are the following: (a) for a producer’s licence, $100; (b) [Repealed, SOR/2024-80, s. 4] (c) for a processor’s licence, $100; (d) for a dealer’s’ licence, $100; (e) for a retailer’s licence, $100; (f) for a transporter’s licence, $100; (g) for a market development licence, $100; and (h) for a specialty chicken licence, $100. SOR/2007-249, s. 5; SOR/2014-143, s. 3 SOR/2024-80, s. 4
Canadian Chicken Licensing Regulations — 7
7 If a person is engaged in marketing chicken in more than one capacity, the person must apply to CFC for a licence in respect of each capacity.
Canadian Chicken Licensing Regulations — 8
8 (1) Subject to subsections (2.01) and (3), CFC must suspend a licence if any one of the following circumstances occur and if the licensee does not take corrective action within 90 days after the day on which the licensee received written notice of those circumstances from the CFC: (a) the licensee is not in compliance with a condition of the licence; (b) the licensee is not in good standing with the Commodity Board or the Board; (c) the licensee fails to pay levies in accordance with the Canadian Chicken Marketing Levies Order ; or (d) the licensee is not in compliance with a quota allotted under the Canadian Chicken Marketing Quota Regulations . (e) [Repealed, SOR/2024-80, s. 5] (1.1) and (1.2) [Repealed, SOR/2015-227, s. 3] (2) Subject to subsection (3), CFC must revoke a licence if (a) [Repealed, SOR/2024-80, s. 5] (b) [Repealed, SOR/2024-80, s. 5] (c) the licence has been suspended for more than 90 days and either the suspension remains in effect or no new licence has been issued to the licensee; or (d) one of the circumstances referred to in paragraphs (1)(a) to (d) occurs in respect of the licensee and the licence was suspended twice in the preceding 24 months. (2.01) If a licence must be revoked by CFC under paragraph (2)(d), subsection (1) does not apply. (2.1) Subject to subsection (3), CFC must refuse to issue a licence or to renew a licence for (a) an applicant who previously held a licence that was revoked by CFC in the 24 months preceding the day on which the application for the licence or its renewal is made; (b) an applicant who has an associate or affiliated body that is not in compliance with a condition of a licence issued under these Regulations on the day on which the application for the licence or its renewal is made; or (c) an applicant who is not in good standing with the Commodity Board or the Board. (2.2) For the purposes of paragraphs (1)(b) and (2.1)(c), an applicant or licensee is not in good standing if CFC has been notified in writing by the Commodity Board or the Board that (a) a licence issued by the Commodity Board or the Board to the applicant or licensee has been suspended and either the suspension remains in effect or no new licence has been issued to the applicant or licensee; (b) a licence issued by the Commodity Board or the Board to the applicant or licensee has been revoked and either the licence has not been renewed or no new licence has been issued to the applicant or licensee; or (c) the applicant or licensee, for any other reason, is not in good standing with the Commodity Board or the Board. (3) CFC must not suspend, revoke or refuse to renew a licence if the licensee licence holder establishes that the failure to comply with a condition of the licence is due to an event that (a) was not reasonably foreseeable; (b) rendered it impossible, through no fault of the licensee, for the licensee to comply with a condition of the licence; and (c) was beyond the control of the licensee. (4) [Repealed, SOR/2024-80, s. 5] SOR/2004-2, s. 3; SOR/2006-179, s. 2; SOR/2011-244, s. 4(E); SOR/2014-143, s. 4; SOR/2015-227, s. 3 SOR/2024-80, s. 5
Canadian Chicken Licensing Regulations — 9
9 (1) If CFC intends to refuse to issue or renew a licence or to suspend or revoke a licence, CFC must give to the licensee or applicant, as the case may be, by personal service or registered mail addressed to him or her at his or her address recorded in the books of CFC, notice of its intention to refuse to issue or renew the licence or to suspend or revoke the licence, as the case may be. (2) The notice must set out the reasons on which CFC bases its intention and must fix a time of not less than 30 days after the service or mailing of the notice for the applicant or licensee to show cause why the licence should be issued or renewed or should not be suspended or revoked, as the case may be. (3) A decision on whether to refuse to issue or renew a licence or to suspend or revoke a licence is to be made by CFC taking into account the circumstances that gave rise to the intention referred to in subsection (1) and the representations, if any, made by the applicant or the licensee. (4) Despite subsections (1) to (3), a market development licence is to be automatically suspended if the holder fails to comply with subsection 11.2(3) of the Canadian Chicken Marketing Levies Order . (5) Despite subsections (1) to (3), a specialty chicken licence is to be automatically suspended if the holder fails to comply with subsection 12.2(3) of the Canadian Chicken Marketing Levies Order . SOR/2006-179, s. 3; SOR/2011-244, s. 5; SOR/2014-143, s. 5
Canadian Chicken Licensing Regulations — 12
12 These Regulations come into force on the day on which they are registered.
Canadian Chicken Licensing Regulations — 1
1 As the holder of market development Licence No. issued by Chicken Farmers of Canada, (Name of Primary Processor) requests the production of kilograms of chicken (live weight equivalent as calculated according to Schedule 2 to the Canadian Chicken Licensing Regulations ) during period A- for planned marketing in accordance with the provisions of the Canadian Chicken Licensing Regulations .
Canadian Chicken Licensing Regulations — 2
2 (Name of Primary Processor) commits to market the total live weight equivalent of chicken requested (a) during the market development commitment period, which is the period that spans the following three periods: (i) the period referred to in section 1 of this form, (ii) the period that was a period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations and that immediately precedes the period referred to in section 1 of this form, and (iii) the period that becomes a period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations and that immediately follows the period referred to in section 1 of this form; b) as one of the product categories set out in column 1 of the table to section 1 of Schedule 2 to the Canadian Chicken Licensing Regulations , not derived from mature chicken or spent fowl; and c) to the buyers, and for the end-uses, referred to in section 3 of Schedule 2 to the Canadian Chicken Licensing Regulations in the quantity specified below: kgs (on a dry weight basis).
Canadian Chicken Licensing Regulations — (a)
(a) during the market development commitment period, which is the period that spans the following three periods: (i) the period referred to in section 1 of this form, (ii) the period that was a period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations and that immediately precedes the period referred to in section 1 of this form, and (iii) the period that becomes a period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations and that immediately follows the period referred to in section 1 of this form;
Canadian Chicken Licensing Regulations — (i)
(i) the period referred to in section 1 of this form,
Canadian Chicken Licensing Regulations — (ii)
(ii) the period that was a period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations and that immediately precedes the period referred to in section 1 of this form, and
Canadian Chicken Licensing Regulations — (iii)
(iii) the period that becomes a period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations and that immediately follows the period referred to in section 1 of this form;
Canadian Chicken Licensing Regulations — b)
b) as one of the product categories set out in column 1 of the table to section 1 of Schedule 2 to the Canadian Chicken Licensing Regulations , not derived from mature chicken or spent fowl; and
Canadian Chicken Licensing Regulations — c)
c) to the buyers, and for the end-uses, referred to in section 3 of Schedule 2 to the Canadian Chicken Licensing Regulations in the quantity specified below: kgs (on a dry weight basis).
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
in the quantity specified below: kgs (on a dry weight basis).
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
(Signature of Primary Processor) (Signature of CFC or CFC Designate)
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
Date of receipt of this form by CFC or CFC Designate:
Canadian Chicken Licensing Regulations — 1
1 The following coefficients apply to the calculation of the live weight equivalent of chicken marketed: Item Column 1 Column 2 Product Category Full Live Weight Coefficient (%) 1 Live birds 100 2 Whole eviscerated birds without giblets 150 3 Leg quarters 125 4 Whole wings (3 joints) 150 5 Bone-in breasts 200 6 Boneless breasts 400 7 Drums/thighs 125 8 Boneless dark meat 200 9 Split wings (2 joints) 175 10 Boneless breasts with drumettes 350
Canadian Chicken Licensing Regulations — 2
2 The chicken meat component that is derived from mechanically separated meat and the meat that is processed by advanced meat recovery systems do not qualify in the calculation of the live weight equivalent in section 1 of this Schedule.
Canadian Chicken Licensing Regulations — 3
3 The chicken or its live weight equivalent must be marketed in interprovincial or export trade to any buyers and for any end-uses, except that if the chicken, or its live weight equivalent, that is in a product category set out in item 3, 7 or 8, column 1 of the table to section 1 is marketed in interprovincial trade, it must be marketed to a person who has been issued a Market Development Policy Volume Confirmation letter by the Department of Foreign Affairs, Trade and Development, for one or more end-uses specified in the letter.
Canadian Chicken Licensing Regulations — 1
(Primary processor) declares that the following products(s), slaughtered at our facility, has/have been purchased by and is/are being claimed by the purchaser to meet the purchaser’s market development commitment for period A- : Date of Marketing CFIA 1 Certificate Number, if applicable Product Marketed 1 Canadian Food Inspection Agency
Canadian Chicken Licensing Regulations — 1
NOTES: 1 This form is to be prepared and signed by the primary processor. 2 Within seven (7) days after the day on which this form is signed, the primary processor must submit (a) Copy 1 to the Chicken Farmers of Canada, 1007-350 Sparks Street, Ottawa, ON K1R 7S8; (b) Copy 2 to the Commodity Board; and (c) Copy 3 to the processor claiming the product(s). 3 Copy 4 is to be retained by the primary processor for his or her own records.
Canadian Chicken Licensing Regulations — 1
1 This form is to be prepared and signed by the primary processor.
Canadian Chicken Licensing Regulations — 2
2 Within seven (7) days after the day on which this form is signed, the primary processor must submit (a) Copy 1 to the Chicken Farmers of Canada, 1007-350 Sparks Street, Ottawa, ON K1R 7S8; (b) Copy 2 to the Commodity Board; and (c) Copy 3 to the processor claiming the product(s).
Canadian Chicken Licensing Regulations — (a)
(a) Copy 1 to the Chicken Farmers of Canada, 1007-350 Sparks Street, Ottawa, ON K1R 7S8;
Canadian Chicken Licensing Regulations — (c)
(c) Copy 3 to the processor claiming the product(s).
Canadian Chicken Licensing Regulations — 3
3 Copy 4 is to be retained by the primary processor for his or her own records.
Canadian Chicken Licensing Regulations — 1
1 As the holder of specialty chicken Licence No. issued by Chicken Farmers of Canada, (Name of Primary Processor or Producer) requests the production of the following classes and the amounts (in kilograms live weight) of specialty chicken during the allocation period A- , for planned marketing in accordance with the Canadian Chicken Licensing Regulations : Class of Specialty Chicken Amount
Canadian Chicken Licensing Regulations — 2
2 (Name of Primary Processor or Producer) commits to market the requested classes and the amounts (in kilograms live weight) of specialty chicken during the allocation period A- .
Canadian Chicken Licensing Regulations — 3
3 The applicant confirms that (select one of the following options): The applicant is a primary processor and arrangements are in place with producers to produce the requested product volume. The applicant is a producer and arrangements are in place with primary processors to process the requested product volume.
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
The applicant is a primary processor and arrangements are in place with producers to produce the requested product volume.
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
The applicant is a producer and arrangements are in place with primary processors to process the requested product volume.
Canadian Chicken Licensing Regulations — Canadian Chicken Licensing Regulations
(Signature of Primary Processor or Producer) (Signature of CFC or CFC Designate)
Metal and Diamond Mining Effluent Regulations — Metal and Diamond Mining Effluent Regulations
Her Excellency the Governor General in Council, on the recommendation of the Minister of Fisheries and Oceans, pursuant to subsections 34(2), 36(5) and 38(9) of the Fisheries Act , hereby makes the annexed Metal Mining Effluent Regulations .
Metal and Diamond Mining Effluent Regulations — 1
 traitement ) (2) Every reference in these Regulations to column 1, 2, 3 or 4 of Schedule 4 shall be read as (a) a reference to column 1, 2, 3 or 4 of Table 1 of Schedule 4, in the case of a mine to which subparagraph 4(1)(a)(i) applies; or (b) a reference to column 1, 2, 3 or 4 of Table 2 of Schedule 4, in the case of a mine to which subparagraph 4(1)(a)(ii) applies. SOR/2006-239, s. 1; SOR/2009-156, s. 1; SOR/2012-22, s. 1; SOR/2018-99, s. 2 SOR/2021-125, s. 1
Metal and Diamond Mining Effluent Regulations — Metal and Diamond Mining Effluent Regulations
acute lethality test [Repealed, SOR/2018-99, s. 2]