Cannabis Regulations — 132.19
Edible cannabis — not in discrete units 132.19 (1) In the case of edible cannabis — or a cannabis accessory that contains edible cannabis — that is not in discrete units, the label of any container in which the cannabis product is packaged must also include the following information: (a) if the edible cannabis is in solid form, its net weight, in grams, and in any other case, its net volume, in millilitres; (b) [Repealed, SOR/2025-43, s. 50] (c) the quantity of THC, in milligrams, that the edible cannabis could yield, taking into account the potential to convert THCA into THC, preceded by “Total THC”; (d) [Repealed, SOR/2025-43, s. 50] (e) the quantity of CBD, in milligrams, that the edible cannabis could yield, taking into account the potential to convert CBDA into CBD, preceded by “Total CBD”; (f) a list of the ingredients of the edible cannabis, including constituents, if any; (g) the source of any food allergen or gluten present in the edible cannabis, except as a result of cross-contamination, (i) in a food allergen source, gluten source and added sulphites statement, if the food allergen or gluten (A) is, or is present in, an ingredient that is not shown in the list of ingredients, but is not a constituent of that ingredient or present in a constituent of that ingredient, or (B) is, or is present in, a constituent and neither the constituent nor the ingredient in which it is present is shown in the list of ingredients, or (ii) in all other cases, either in the list of ingredients or in a food allergen source, gluten source and added sulphites statement; (h) the sulphites that are present in the edible cannabis in an amount of 10 p.p.m. or more, (i) if at least one sulphite is required to be shown in the list of ingredients under these Regulations, in the list of ingredients, or in the list of ingredients and in a food allergen source, gluten source and added sulphites statement, or (ii) in any other case, in the list of ingredients, in a food allergen source, gluten source and added sulphites statement or in both; (i) a nutrition facts table that contains only the information set out in column 1 of the table to section 132.22, expressed using a description set out in column 2, in the unit set out in column 3 and in the manner set out in column 4; (j) the common name of the cannabis product; (k) if the edible cannabis is irradiated under section 102.6, the symbol set out in subsection B.01.035(5) of the Food and Drug Regulations and one of the following statements or a statement that has the same meaning: (i) “treated with radiation”, (ii) “treated by irradiation”, or (iii) “irradiated”; and (l) if an irradiated food referred to in column 1 of the table to Division 26 of Part B of the Food and Drug Regulations is an ingredient or constituent of the edible cannabis and constitutes 10% or more of the edible cannabis, the statement “irradiated” preceding any mention of the ingredient or constituent on the label. Maximum quantity of THC on label (2) The quantity of THC that is included on the label in accordance with paragraph (1)(c) must not exceed 10 mg. Ingredient not required to be listed (3) Despite paragraph (1)(f), if one or more constituents of an ingredient are required by these Regulations to be listed in a list of ingredients, the ingredient is not required to be listed if all constituents of the ingredient are shown in the list by their common names and in accordance with subparagraphs 132.21(1)(c)(i) and (ii). Risk of cross-contamination (4) Despite paragraph (1)(g), the source of a food allergen or gluten must be shown on the label if it includes a declaration alerting consumers that, due to a risk of cross-contamination, the edible cannabis may contain the source of a food allergen or gluten. SOR/2019-206, s. 46 SOR/2025-43, s. 50