Safe Food for Canadians Regulations — 375
Certificates, authorizations, exemptions, certifications and accreditations 375 (1) A certificate, authorization, exemption, certification or accreditation that is set out in column 1 of the table to this section and that is valid immediately before the day on which these Regulations come into force is deemed to have been issued or obtained under the provision of the Act or these Regulations that is set out in column 2. Period of validity (2) Subject to subsection (3), unless it is suspended or cancelled under these Regulations, the certificate, authorization, exemption, certification or accreditation remains valid until the end of the period for which it was issued or obtained. Period of validity — seaweed (3) An organic certification of seaweed granted under section 13 of the Organic Products Regulations, 2009 ceases to be valid on the expiry of the 24-month period that begins on the day on which these Regulations come into force. Suspensions (4) A certificate, authorization, exemption, certification or accreditation that was suspended before the day on which these Regulations come into force and that continues to be suspended on that day is deemed to be suspended under these Regulations. Applications for certificates, authorizations, exemptions, certifications or accreditations (5) An application for a certificate, authorization, exemption, certification or accreditation that is set out in column 1 of the table to this section that was made before the day on which these Regulations come into force and in respect of which no decision has been made is deemed to be an application made under these Regulations for the certificate, authorization, exemption, certification or accreditation referred to in the provision of the Act or these Regulations that is set out in column 2. TABLE Column 1 Column 2 Item Certificates, Authorizations, Exemptions, Certifications and Accreditations Provisions of the Act or these Regulations 1 Certificate issued under section 24 of the Egg Regulations in respect of eggs for export Section 48 of the Act 2 Authorization obtained under subsection 29.1(5) of the Meat Inspection Regulations, 1990 Subsection 160 (3) of these Regulations 3 Exemption obtained under section 2.2 of the Fresh Fruit and Vegetable Regulations Subsection 174 (2) of these Regulations 4 Authorization obtained under subsection 2.3(2) of the Fresh Fruit and Vegetable Regulations Subsection 174 (2) of these Regulations 5 Authorization obtained under subsection 29(4) of the Honey Regulations Subsection 174 (2) of these Regulations 6 Authorization issued under subsection 9.1(5) of the Processed Products Regulations Subsection 174 (2) of these Regulations 7 Exemption obtained under section 59.2 of the Processed Products Regulations Subsection 174 (2) of these Regulations 8 Exemption obtained under section 63 of the Processed Products Regulations Subsection 174 (2) of these Regulations 9 Certification issued under section 13 of the Organic Products Regulations, 2009 Section 345 of these Regulations 10 Certification issued under section 15 of the Organic Products Regulations, 2009 Section 348 of these Regulations 11 Accreditation issued under section 6 or 8 of the Organic Products Regulations, 2009 Section 361 or 363 of these Regulations