Food and Drug Regulations — B.24.200
B.24.200 (1) No person shall sell or advertise a meal replacement unless, when in a ready-to-serve form or when prepared according to directions for use, with water, milk, partially skim milk or skim milk, or a combination thereof, it meets the following requirements: (a) the meal replacement provides a minimum of 225 kcal or 945 kJ per serving; (b) not less than 15 per cent and not more than 40 per cent of the energy available from the meal replacement is derived from its protein content, except that a meal replacement for use in a weight reduction diet shall derive not less than 20 per cent of its available energy from its protein content; (c) subject to subsection (2), not more than 35 per cent of the energy available from the meal replacement is derived from its fat content; (d) not less than 3.0 per cent of the energy available from the meal replacement is derived from linoleic acid in the form of a glyceride and not less than 0.5 per cent of the energy available from the meal replacement is derived from n-3 linolenic acid in the form of a glyceride, and the ratio of linoleic acid to n-3 linolenic acid is not less than 4 to 1 and not more than 10 to 1; (e) the proteins present in the meal replacement are (i) of a nutritional quality equivalent to that of casein, or (ii) of a nutritional quality and in an amount sufficient to yield a result of not less than 15 per cent, or not less than 20 per cent in the case of a meal replacement for use in a weight reduction diet, when the nutritional quality of those proteins is divided by the nutritional quality of casein and multiplied by the percentage of energy available from the proteins present in the meal replacement; and (f) each serving of the meal replacement contains each vitamin and mineral nutrient listed in column I of the table to this section (i) subject to subsection (3), in an amount not less than the minimum amount shown for that vitamin or mineral nutrient in column II of the table, and (ii) subject to subsections (4) and (5), in an amount that, including overage, is not more than the maximum amount shown for that vitamin or mineral nutrient in column III of the table. (2) No person shall sell or advertise a meal replacement that is represented as a replacement for all daily meals unless, when in a ready-to-serve form or when prepared according to directions for use, with water, milk, partially skim milk or skim milk, or a combination thereof, it meets the following requirements: (a) not more than 30 per cent of the energy available from the meal replacement is derived from its fat content; and (b) not more than 10 per cent of the energy available from the meal replacement is derived from its saturated fatty acid content. (3) The minimum amount required under subparagraph (1)(f)(i) for selenium, chromium or molybdenum does not apply in respect of a meal replacement that is not represented as a replacement for all daily meals and that does not contain added selenium, chromium or molybdenum, as the case may be. (4) A vitamin or mineral nutrient that is not an added ingredient in the meal replacement shall not be taken into account for the purposes of subparagraph (1)(f)(ii). (5) The maximum amount shown for vitamin C in column III of the table to this section does not include overage. TABLE Column I Column II Column III Nutrients Minimum Amount per Serving Maximum Amount per Serving VITAMINS Vitamin A 250 RE 630 RE Vitamin D 1.25 µg 2.50 µg Vitamin E 2.5 mg 5.0 mg Vitamin C 10 mg 20 mg Thiamine 300 µg 750 µg Riboflavin 400 µg 800 µg Niacin 6 NE 12 NE Vitamin B 6 400 µg 750 µg Vitamin B 12 0.25 µg 0.75 µg Folacin 60 µg 120 µg Pantothenic acid 1.25 mg 2.50 mg Biotin 25 µg 75 µg MINERAL NUTRIENTS Calcium 200 mg 400 mg Phosphorus 250 mg 500 mg Iron 2.5 mg 5.0 mg Iodide 40 µg 120 µg Magnesium 60 mg 120 mg Copper 0.5 mg 1.0 mg Zinc 3 mg 6 mg Potassium 375 mg Sodium 250 mg Manganese 1 mg 2 mg Selenium 10 µg 20 µg Chromium 10 µg 20 µg Molybdenum 20 µg 40 µg SOR/78-698, s. 9;