GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Pest Control Products Fees and Charges Regulations — 9
Payable annually 9 (1) A registrant must pay each year, in respect of every pest control product that is registered in their name on April 1 of the year, an annual charge that is the lesser of (a) $3,600, and (b) 4% of the actual gross revenue during the registrant’s preceding fiscal year, but not less than $100. Timing of payment (2) The annual charge is payable (a) on receipt of a notice from the Minister requiring payment; or (b) in four equal quarterly payments, the first of which is payable on receipt of a notice from the Minister requiring payment. Certified records (3) When the annual charge is paid under paragraph (1)(b), the registrant must, when paying it in full or when making the first quarterly instalment, provide the Minister with the records of the sales in Canada for the fiscal year referred to in that paragraph, prepared in accordance with generally accepted accounting principles and certified by the individual responsible for the registrant’s financial affairs. Audited records (4) If the Minister determines, on the basis of any information available to him or her, that the certified records are not adequate to calculate the annual charge, the Minister may require that the registrant provide records of the sales in Canada that have been audited by a qualified independent auditor. When records inconsistent (5) If there is any inconsistency between the certified records and the audited records, the calculation of the annual charge is to be based on whichever records show the higher amount of sales in Canada. When records not submitted (6) If the registrant does not submit the records in accordance with subsections (3) and (4), the annual charge that is payable by the registrant is $3,600.
Pest Control Products Fees and Charges Regulations — 11
Registration 11 (1) These Regulations, except section 6 , come into force on the day on which they are registered or on April 1, 2017, whichever is later. Section 6 (2) Section 6 comes into force on April 1 of the year after the year in which these Regulations are registered.
Pest Control Products Fees and Charges Regulations — (a)
(a) Toxicology data accompanying an application to register a pest control product that consists of or that contains a new active ingredient
Pest Control Products Fees and Charges Regulations — (b)
(b) Toxicology data accompanying an application to register a pest control product — or to amend the registration of a pest control product — that contains a registered active ingredient
Pest Control Products Fees and Charges Regulations — (c)
(c) Toxicology data — acute toxicity studies only
Pest Control Products Fees and Charges Regulations — (a)
(a) Exposure data accompanying an application to register a pest control product that consists of or that contains a new active ingredient
Pest Control Products Fees and Charges Regulations — (b)
(b) Exposure data accompanying an application to register a pest control product — or to amend the registration of a pest control product — that contains a registered active ingredient, when a new risk assessment is necessary
Pest Control Products Fees and Charges Regulations — (a)
(a) Environmental fate data accompanying an application to register a pest control product that consists of or that contains a new active ingredient
Pest Control Products Fees and Charges Regulations — (b)
(b) Environmental fate data accompanying an application to register a pest control product — or to amend the registration of a pest control product — that contains a registered active ingredient, when a new risk assessment is necessary
Pest Control Products Fees and Charges Regulations — (a)
(a) Environmental toxicology data accompanying an application to register a pest control product that consists of or that contains a new active ingredient
Pest Control Products Fees and Charges Regulations — (b)
(b) Environmental toxicology data accompanying an application to register a pest control product — or to amend the registration of a pest control product — that contains a registered active ingredient, when a new risk assessment is necessary
Pest Control Products Fees and Charges Regulations — (c)
(c) Environmental toxicology data — other
Pest Control Products Fees and Charges Regulations — (a)
(a) Research authorization — major crops, other than research authorizations set out in paragraphs (c) and (d)
Pest Control Products Fees and Charges Regulations — (b)
(b) Research authorization — minor use crops, other than research authorizations set out in paragraphs (c) and (d)
Pest Control Products Fees and Charges Regulations — (c)
(c) Research authorization — microbial agents, semiochemicals and any substance listed in subparagraph 1 (d)(ii) of these Regulations
Pest Control Products Fees and Charges Regulations — (d)
(d) Research authorization — greenhouse crops and non-agricultural uses
Pest Control Products Fees and Charges Regulations — (a)
(a) Registration of active ingredient to be used in pest control product manufactured only for export
Pest Control Products Fees and Charges Regulations — (b)
(b) Amendment to registration of active ingredient used in pest control product manufactured only for export
Pest Control Products Fees and Charges Regulations — (a)
(a) Specification of maximum residue limit for a previously unexamined pest control product
Pest Control Products Fees and Charges Regulations — (b)
(b) Specification of maximum residue limit for an unregistered use of a previously examined pest control product
Safe Food for Canadians Regulations — (a)
Her Excellency the Governor General in Council, on the recommendation of the Minister of Agriculture and Agri-Food and the Minister of Health with respect to the provisions of the annexed Regulations other than sections 391 and 408 , and on the recommendation of the Minister of Justice with respect to that section 391 and of the Minister of Finance with respect to that section 408 , makes the annexed Safe Food for Canadians Regulations pursuant to (a) section 12 of the Canadian Dairy Commission Act a ; a R.S., c. C-15 (b) subsection 18(1) of the Consumer Packaging and Labelling Act b ; b R.S., c. C-38 (c) subsection 462.3(2) c of the Criminal Code d ; c S.C. 2001, c. 32, s. 12(7) d R.S., c. C-46 (d) subsection 5(1) e of the Feeds Act f ; e S.C. 2015, c. 2, s. 56 f R.S., c. F-9 (e) subsection 30(1) g of the Food and Drugs Act h ; g S.C. 2016, c. 9, s. 8 h R.S., c. F-27 (f) subsection 4(1) i of the Seeds Act j ; i S.C. 2015, c. 2, ss. 76(1) to (4) j R.S., c. S-8 (g) subsection 64(1) k of the Health of Animals Act l ; k S.C. 2015, c. 2, ss. 95(1) to (6) l S.C. 1990, c. 21 (h) subsection 55(1) m of the Controlled Drugs and Substances Act n ; m S.C. 2015, c. 22, s. 4(1) n S.C. 1996, c. 19 (i) subsection 19(1) of the Customs Tariff o ; and o S.C. 1997, c. 36
Safe Food for Canadians Regulations — (a)
(a) section 12 of the Canadian Dairy Commission Act a ; a R.S., c. C-15
Safe Food for Canadians Regulations — (b)
(b) subsection 18(1) of the Consumer Packaging and Labelling Act b ; b R.S., c. C-38
Safe Food for Canadians Regulations — (c)
(c) subsection 462.3(2) c of the Criminal Code d ; c S.C. 2001, c. 32, s. 12(7) d R.S., c. C-46
Safe Food for Canadians Regulations — (d)
(d) subsection 5(1) e of the Feeds Act f ; e S.C. 2015, c. 2, s. 56 f R.S., c. F-9
Safe Food for Canadians Regulations — (e)
(e) subsection 30(1) g of the Food and Drugs Act h ; g S.C. 2016, c. 9, s. 8 h R.S., c. F-27
Safe Food for Canadians Regulations — (f)
(f) subsection 4(1) i of the Seeds Act j ; i S.C. 2015, c. 2, ss. 76(1) to (4) j R.S., c. S-8
Safe Food for Canadians Regulations — (g)
(g) subsection 64(1) k of the Health of Animals Act l ; k S.C. 2015, c. 2, ss. 95(1) to (6) l S.C. 1990, c. 21
Safe Food for Canadians Regulations — (h)
(h) subsection 55(1) m of the Controlled Drugs and Substances Act n ; m S.C. 2015, c. 22, s. 4(1) n S.C. 1996, c. 19
Safe Food for Canadians Regulations — (i)
(i) subsection 19(1) of the Customs Tariff o ; and o S.C. 1997, c. 36
Safe Food for Canadians Regulations — (j)
(j) sections 51 p and 75 of the Safe Food for Canadians Act q . p S.C. 2014, c. 20, s. 234 q S.C. 2012, c. 24
Safe Food for Canadians Regulations — 1
 has been subjected to a treatment or process that is sufficient to inactivate vegetative pathogenic micro-organisms or their toxins and control spores of food-borne pathogenic bacteria so that the meat product does not require further preparing before consumption except washing or thawing or exposing it to sufficient heat to warm it without cooking it. ( prêt à manger ) refrigerated , in respect of a food, means that it is kept at a temperature of 4°C or less, without being frozen. ( réfrigéré ) sanitary condition means a condition that does not present a risk of contamination of a food. ( conditions hygiéniques ) shellfish means a bivalve mollusc of the class Bivalvia or a carnivorous marine mollusc of the class Gastropoda , or any product that is derived from one of those molluscs. ( mollusque ) Standard Container Sizes Document means the document entitled Standard Container Sizes , prepared by the Agency and published on its website, as amended from time to time. ( document sur les tailles de contenants normalisées ) Standards of Identity Document means the document entitled Canadian Standards of Identity , prepared by the Agency and published on its website, as amended from time to time. ( Document sur les normes d’identité ) tray , in respect of eggs, means a package, other than an egg carton, that is capable of containing not more than 30 eggs in separate compartments. ( plateau ) wine means an alcoholic beverage that complies with the standard set out in section 2.7.1 of Volume 2 of the Food Compositional Standards Document. ( vin ) 2014, c. 20, s. 366(E) SOR/2022-144, s. 1 SOR/2024-244, s. 164 SOR/2025-192, s. 4
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
Act means the Safe Food for Canadians Act . ( Loi )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
carcass means the body of a dead animal. ( carcasse )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
catch-weight food means a food that because of its nature cannot normally be portioned to a predetermined fixed quantity and is, as a result, usually sold in containers of varying quantities. ( aliment à poids variable )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
close proximity , in respect of an item of information that is shown on a label, means immediately adjacent to the item of information and without any intervening printed, written or graphic material. ( à proximité )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
commercially sterile has the same meaning as in section B.27.001 of the Food and Drug Regulations . ( stérilité commerciale )
Safe Food for Canadians Regulations — (a)
common name , in respect of a food, means (a) the name of the food printed in boldface type, but not in italics, in a section of the Standards of Identity Document; (b) the name of the food printed in boldface type, but not in italics, in a section of the Food Compositional Standards Document; or (c) in any other case, the name by which it is generally known or a name that is not generic and that describes the food. ( nom usuel )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
Compendium means the document entitled Canadian Grade Compendium , prepared by the Agency and published on its website, as amended from time to time. ( Recueil )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
consumer prepackaged , in respect of a food, means packaged in a container in the manner in which the food is ordinarily sold to or used or purchased by an individual — or in which the food may reasonably be expected to be obtained by an individual — without being repackaged, to be used for non-commercial purposes. ( de consommation préemballé )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
container means an outer receptacle or covering that is used or to be used in connection with a food. It includes a wrapper and a confining band but does not include a conveyance or any container that is an integral part of a conveyance. ( contenant )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
contaminated , in respect of a food, means that the food contains any micro-organism, chemical substance, extraneous material or other substance or thing that may render the food injurious to human health or unsuitable for human consumption, including those that are not permitted under the Food and Drugs Act or those that do not comply with any limits or levels provided under that Act. ( contaminé )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
dairy product means milk or a food that is derived from milk, alone or combined with another food, and that contains no oil and no fat other than that of milk. ( produit laitier )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
Descriptive Words, Expressions and Identification Names Document means the document entitled Descriptive Words, Expressions and Identification Names for Specific Foods , prepared by the Agency and published on its website, as amended from time to time. ( document sur les mentions descriptives et noms d’identification )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
dress means to dress a carcass in accordance with section 145 . ( habiller )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
drug has the same meaning as in section 2 of the Food and Drugs Act . ( drogue )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
egg means an egg of a domestic chicken of the species Gallus domesticus or, in respect of a processed egg product, means that egg or an egg of a domestic turkey of the species Meleagris gallopavo . It does not include a balut. ( œuf )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
egg carton means a package that is capable of being closed and of containing not more than 30 eggs in separate compartments. ( boîte à oeufs )
Safe Food for Canadians Regulations — (a)
eviscerate means (a) in respect of the carcass of a bird, other than an ostrich, rhea or emu, to remove the respiratory, digestive, reproductive and urinary systems, with or without the kidneys, and the other thoracic and abdominal organs; and (b) in respect of any other carcass, to remove the respiratory, digestive, reproductive and urinary systems, except the kidneys, and the other thoracic and abdominal organs. ( éviscérer )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
fish includes shellfish, crustaceans and other marine animals, and any of their parts, products and by-products. ( poisson )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
food has the same meaning as in section 2 of the Food and Drugs Act . ( aliment )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
food additive has the same meaning as in subsection B.01.001(1) of the Food and Drug Regulations . ( additif alimentaire )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
food animal means a bird or mammal, other than a marine mammal, from which an edible meat product may be derived. ( animal pour alimentation humaine )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
Food Compositional Standards Document has the same meaning as in subsection B.01.001(1) of the Food and Drug Regulations . ( Document sur les normes de composition des aliments )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
foreign state includes a WTO Member as defined in subsection 2(1) of the World Trade Organization Agreement Implementation Act . ( État étranger )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
Fresh Fruit and Vegetable Grades Document means the document entitled Fresh Fruit and Vegetable Grade Requirements , prepared by the Fruit and Vegetable Dispute Resolution Corporation and published on its website, as amended from time to time. ( document sur le classement des fruits et légumes frais )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
game animal means a wild ruminant, pig or bird — including a ruminant, pig or bird that lives in an enclosed territory under conditions of freedom similar to those of wild animals — that is a food animal and that is hunted for commercial use under an authorization issued by a competent authority. ( gibier )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
hermetically sealed package means a package that, due to its design, is secure against the entry of micro-organisms, including spores. ( emballage hermétiquement scellé )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
licence means a licence that is issued under paragraph 20(1)(a) or (b) of the Act. ( licence )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
livestock carcass means a beef carcass, bison carcass, ovine carcass or veal carcass. ( carcasse de bétail )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
maple product means a food that is obtained exclusively by the concentration of sap from trees of the genus Acer or the concentration of maple syrup. ( produit de l’érable )
Safe Food for Canadians Regulations — (a)
meat product means the carcass of a food animal, the blood of a food animal or a product or by-product of its carcass or any food that contains the blood of a food animal or a product or by-product of its carcass. It does not include (a) gelatin, bone meal, collagen casing, hydrolyzed animal protein, monoglycerides, diglycerides or fatty acids; or (b) any food that contains a meat product in an insignificant quantity, having regard to the nature of the food and of the meat product. ( produit de viande )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
organic product means a food commodity that has been certified as organic under subsection 345 (1) or certified as organic by an entity accredited by a foreign state that is referred to in subparagraph 357 (1)(a)(ii). ( produit biologique )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
ornamental container means a container that, except on the bottom, does not bear any advertising material, other than a trademark or common name, and that, because of any design appearing on its surface or because of its shape or texture, is sold both as a decorative item and as the container of a food. ( contenant décoratif )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
poultry carcass means the carcass of a turkey, duck, goose, guinea fowl or bird of the species Gallus domesticus . ( carcasse de volaille )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
prepackaged , in respect of a food, means packaged in a container in the manner in which the food is ordinarily sold to or used or purchased by a person, and includes consumer prepackaged. ( préemballé )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
President means the President of the Agency. ( président )
Safe Food for Canadians Regulations — (a)
principal display panel means (a) in the case of a consumer prepackaged food whose container is mounted on a display card, the part of the label that is applied to one or both of the following: (i) all or part of the principal display surface, or (ii) all or part of the surface of the display card that is displayed or visible under customary conditions of sale or use; (b) in the case of a consumer prepackaged food whose container is an ornamental container, the part of the label that is applied (i) to all or part of the bottom of the container, (ii) to all or part of the principal display surface, or (iii) to all or part of a tag that is attached to the container; (c) in the case of a consumer prepackaged food whose container is not described in paragraph (a) or (b), the part of the label that is applied to all or part of the principal display surface; (d) in the case of a prepackaged food other than a consumer prepackaged food, the part of the label (i) that is applied or attached to all or part of the surface of the container that is displayed or visible under customary conditions of sale or use, or (ii) if the container does not have a surface described in subparagraph (i), that is applied to any part of the container except any part that is the bottom of the container; or (e) in the case of a food that is not a prepackaged food, the part of the label that is applied or attached to all or part of the surface of the food that is displayed or visible under customary conditions of sale or use. ( espace principal )
Safe Food for Canadians Regulations — (a)
principal display surface , in respect of the container of a consumer prepackaged food, means (a) if the container has a surface that is displayed or visible under customary conditions of sale or use, the total area of that surface, excluding any surface that is the top of the container; (b) if the container has a lid that is the part of the container that is displayed or visible under customary conditions of sale or use, the total area of the top surface of the lid; (c) if the container does not have a particular surface that is displayed or visible under customary conditions of sale or use, 40% of the total surface area of the container, excluding any surface area that is its top and bottom, if it is possible for that 40% to be displayed or visible under customary conditions of sale or use; (d) if the container is a bag with surfaces of equal dimensions, the total area of one of the surfaces; (e) if the container is a bag with surfaces of different dimensions, the total area of one of the largest surfaces; (f) despite paragraphs (a) to (e), if the container does not have a surface that is displayed or visible under customary conditions of sale or use to which a label can be applied, the total area of one side of a tag that is attached to the container; (g) despite paragraphs (a) to (e), if the container contains wine that is exposed for sale, any part of the surface of the container, excluding its top and bottom, that can be seen without having to turn the container; and (h) if the container is a wrapper or confining band that is so narrow in relation to the size of the food that it cannot reasonably be considered to have any surface that is displayed or visible under customary conditions of sale or use, the total area of one side of a tag that is attached to the container. ( principale surface exposée )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
processed egg product means a food for which a standard is set out in Volume 2 of the Standards of Identity Document. ( produit d’oeufs transformés )
Safe Food for Canadians Regulations — (a)
processed fruit or vegetable product means a fruit or vegetable that is in a hermetically sealed package and is commercially sterile or that has been cooked, frozen, concentrated, pickled or otherwise prepared to assure its preservation and (a) for which a standard is set out in Volume 4 of the Standards of Identity Document; (b) for which a grade is set out in Volume 3 of the Compendium; or (c) that is identified as a processed fruit or vegetable product in the Standard Container Sizes Document. ( produit de fruits ou de légumes transformés )
Safe Food for Canadians Regulations — Safe Food for Canadians Regulations
ready-to-eat , in respect of an edible meat product, means that it has been subjected to a treatment or process that is sufficient to inactivate vegetative pathogenic micro-organisms or their toxins and control spores of food-borne pathogenic bacteria so that the meat product does not require further preparing before consumption except washing or thawing or exposing it to sufficient heat to warm it without cooking it. ( prêt à manger )