Cannabis Regulations — 105
Definitions 105 (1) The following definitions apply in this Part. common name , in respect of edible cannabis, has the same meaning as in subsection B.01.001(1) of the Food and Drug Regulations . ( nom usuel ) Common Names for Ingredients and Components Document means the document entitled Common Names for Ingredients and Components , prepared by the Canadian Food Inspection Agency and published on its website, as amended from time to time. ( Document sur les noms usuels d’ingrédients et de constituants ) daily value means (a) in the case of a nutrient set out in column 1 of Part 1 of the Table of Daily Values , as defined in subsection B.01.001(1) of the Food and Drug Regulations , the quantity set out in column 3; and (b) in the case of a nutrient set out in column 1 of Part 2 of the table referred to in paragraph (a), the quantity set out in column 4. ( valeur quotidienne ) energy value means, in respect of a cannabis product, the amount of energy made available to a person’s body when the chemical components of the cannabis product, including protein, fat, carbohydrate and alcohol, are metabolized following ingestion of the cannabis product by the person. ( valeur énergétique ) expiry date means the date, expressed at minimum as a year and month, that is the end of the stability period of a cannabis product. ( date limite d’utilisation ) exterior display surface means the area on the exterior surface of an immediate container to which a label is applied and that is visible under customary conditions of purchase or use. ( espace extérieur d’affichage ) exterior surface includes a label or an image. ( surfaces extérieures ) fat has the same meaning as in subsection B.01.400(1) of the Food and Drug Regulations . ( lipides ) food allergen has the same meaning as in subsection B.01.010.1(1) of the Food and Drug Regulations . ( allergène alimentaire ) food allergen source, gluten source and added sulphites statement means a statement appearing on the label of any container in which edible cannabis — or a cannabis accessory that contains edible cannabis — that is a cannabis product is packaged that indicates the source of a food allergen or gluten that is present in the cannabis product or the presence in the cannabis product of added sulphites in an amount of 10 p.p.m. or more. ( mention des sources d’allergènes alimentaires ou de gluten et des sulfites ajoutés ) gluten has the same meaning as in subsection B.01.010.1(1) of the Food and Drug Regulations . ( gluten ) immediate container [Repealed, SOR/2019-206, s. 30] INCI name has the same meaning as in subsection 2(1) of the Cosmetic Regulations . ( appellation INCI ) label does not include inserts or leaflets referred to in subsection 132(1), nor does it include a panel referred to in subsection 132.27(1). ( étiquette ) p.p.m. means parts per million by weight. ( p.p.m. ) principal display panel has the same meaning as in subsection 2(2) of the Consumer Packaging and Labelling Regulations . ( espace principal ) saturated fatty acids , saturated fat , saturates or saturated has the same meaning as in subsection B.01.001(1) of the Food and Drug Regulations . ( acides gras saturés, graisses saturées, gras saturés, lipides saturés ou saturés ) standardized cannabis symbol means the symbol set out in the document entitled Standardized Cannabis Symbol , as amended from time to time and published by the Government of Canada on its website. ( symbole normalisé du cannabis ) sugars-based ingredient has the same meaning as in subsection B.01.001(1) of the Food and Drug Regulations . ( ingrédient à base de sucres ) sulphites means one or more of the following food additives: (a) potassium bisulphite; (b) potassium metabisulphite; (c) sodium bisulphite; (d) sodium dithionite; (e) sodium metabisulphite; (f) sodium sulphite; (g) sulphur dioxide; and (h) sulphurous acid. ( sulfites ) trans fatty acids , trans fat or trans has the same meaning as in subsection B.01.001(1) of the Food and Drug