GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Health of Animals Regulations — 91.2
91.2 (1) Every laboratory that diagnoses or suspects the appearance in an animal or thing of a disease set out in Schedule VII shall notify the Minister immediately of the diagnosis or suspicion. (2) Along with that notification, the laboratory shall include (a) the name, address and telephone number of the person who owns or has the possession, care or control of the animal or thing; (b) the location of the animal or thing; and (c) all other information that the laboratory has in relation to the animal or thing. (3) Every laboratory that diagnoses or suspects the appearance in an animal or thing of a disease set out in Schedule VIII shall notify the Minister of the diagnosis or suspicion immediately after the end of the calendar year in which the appearance of the disease is diagnosed or suspected. SOR/2003-155, s. 1
Health of Animals Regulations — 91.3
91.3 Every person required to keep a record under these Regulations shall, unless it is otherwise stated, (a) keep the record for a period of two years from the date the requirement arose; and (b) [Repealed, SOR/2012-286, s. 56] (c) on receipt of a written request by an inspector, provide the inspector, in a form approved by the Minister, with the information contained in the record. SOR/82-590, s. 4; SOR/2006-147, s. 18; SOR/2012-286, s. 56
Health of Animals Regulations — 91.4
91.4 (1) If an inspector orders a quarantine of a disease agent, animal or thing, a notice of quarantine shall be communicated by personal delivery to the person who owns or has possession, care or control of the disease agent, animal or thing and the notice may specify the manner, condition, place or places and period of quarantine necessary to prevent the spread of the communicable disease. (2) In respect of a disease agent, animal or thing quarantined pursuant to these Regulations, no person shall do or permit to be done any of the following actions, without the authorization of an inspector: (a) remove the disease agent, animal or thing from the place of quarantine; (b) allow the disease agent, animal or thing to come into contact with an animal that is not quarantined under the same quarantine order; (c) destroy the disease agent, animal or thing; or (d) treat or test the disease agent, animal or thing for a communicable disease. (3) Every person who owns or has the possession, care or control of an animal quarantined under these Regulations shall without delay notify a veterinary inspector of any quarantined animal that appears sick. (4) In respect of a disease agent or thing quarantined pursuant to these Regulations, no person shall do or permit to be done any of the following actions, without the authorization of an inspector: (a) move the disease agent or thing; (b) alter the appearance of the disease agent or thing; (c) remove of any tag, sign or other notice that the disease agent or thing is under quarantine; or (d) open any container or remove any wrapping or cover around the disease agent or thing. (5) No person shall transport or cause to be transported a disease agent, animal or thing quarantined pursuant to these Regulations unless (a) a licence for its transportation has been issued by an inspector; (b) a copy of the licence issued pursuant to paragraph (a) has been provided to the person in charge of the conveyance transporting the disease agent, animal or thing; and (c) the disease agent, animal or thing is transported directly to the location stated in the licence. (6) Every person who receives a notice referred to in subsection (1) shall comply with the notice. SOR/97-85, s. 62; SOR/2012-286, s. 57(E); SOR/2015-55, s. 5(F)
Health of Animals Regulations — 92
92 (1) Subject to subsection (2), no public sale, auction or market of livestock shall be held in any place unless the person conducting the sale, auction or market provides (a) facilities for the inspection and testing of the animals offered for sale at such place, including a room for the conduct of laboratory tests by an inspector; and (b) [Repealed, SOR/97-85, s. 63] (2) Paragraph (1)(a) does not apply to a sale of a farmer’s livestock conducted on his own farm. SOR/97-85, s. 63
Health of Animals Regulations — 93
93 Every person conducting a public sale, auction or market of livestock shall keep the place where such sale, auction or market is held in a sanitary condition.
Health of Animals Regulations — 94
94 Every person conducting a public sale, auction or market of livestock, Camelidae , Cervidae , chickens, turkeys or game birds shall keep and make available for inspection by an inspector a record showing, with respect to each animal sold or received at the sale, auction or market, the complete, legal names and addresses of the consignor of every animal received and the purchaser of every animal sold at the sale, auction or market. SOR/98-409, s. 11
Health of Animals Regulations — 95
95 An inspector may order the person having the possession, care or custody of a bovine received for sale at a public sale, auction or market of livestock to (a) mark or tag the animal for identification; and (b) have the animal examined and tested for disease.
Health of Animals Regulations — 95.1
95.1 (1) Subject to subsection 3, the Minister may require an owner, operator or person in charge of a public sale, auction or market of livestock to have the express written permission of the Minister for the public sale, auction or market of a bovine and, where the Minister so requires, the owner, operator or person in charge shall ensure that (a) the bovine is marked or tagged for identification and examined by an inspector or a person approved by the Minister pursuant to subsection (2); (b) for the purpose of brucellosis testing, a specimen is, or specimens are collected from the bovine (i) at the premises of the public sale, auction or market of livestock, (ii) by an inspector or by a person who has been approved by the Minister pursuant to subsection (2) and collects the specimen or specimens under the supervision or to the satisfaction of an inspector, and (iii) at a time and in a manner determined by the Minister; and (c) where brucellosis testing of a specimen or specimens collected pursuant to paragraph (b) has not been completed prior to sale, the prospective purchaser is informed of this at the time of sale by the person in charge of the public sale, auction or market of livestock, in a manner approved by the Minister. (2) The Minister may, in writing, approve a person for the purpose of performing a service referred to in paragraph (1)(a) or (b) where he is satisfied that that person is able competently to perform that service, and the Minister may, at any time, withdraw such an approval. (3) No person to whom subsection (1) applies shall allow the public sale, auction or market of a bovine where the express written permission of the Minister is refused. (4) Every person to whom subsection (1) applies shall (a) identify the specimen or specimens collected pursuant to paragraph (1)(b) by recording on the container of the specimen the identity of the bovine from which it was collected; (b) keep a record containing (i) particulars sufficient to identify the bovine from which the specimen or specimens were collected pursuant to paragraph (1)(b), (ii) the date of collection of the said specimen or specimens, and (iii) the name and location of the premises on which the specimen or specimens were collected; and (c) deliver to the nearest inspector, with all practicable speed, the specimen or specimens collected pursuant to paragraph (1)(b) and a copy of the record kept pursuant to paragraph (b). (5) Subsection (1) does not apply to a bovine that (a) is under 24 months of age; or (b) is a steer or spayed heifer. SOR/79-295, s. 16; SOR/79-839, s. 28(F); SOR/82-590, s. 5; SOR/87-457, s. 1; SOR/93-159, s. 14; SOR/97-85, s. 64
Health of Animals Regulations — 96
96 No person shall offer an animal for sale at a public sale, auction or market of livestock unless the animal is identified by tag or brand or is one of a lot confined to a pen.
Health of Animals Regulations — 98
98 Where a person administers a test for a reportable disease to a bovine, equine, goat, pig or sheep and the animal reacts positively to the test, the person shall permanently mark the animal with a red tag bearing the word “reactor” placed in its left ear or in such other manner as the Minister may direct.
Health of Animals Regulations — 99
99 (1) An inspector may mark or cause an animal inspected by him to be marked with a tag or in such other manner as the Minister may direct so as to (a) identify the animal preparatory to a test for disease; or (b) indicate that the animal (i) reacted positively to a test, or (ii) is suspected of being affected with a communicable disease. (2) An accredited veterinarian may mark or cause an animal inspected by him to be marked with a tag or in such other manner as the Minister may direct so as to identify the animal.
Health of Animals Regulations — 100
100 Subject to section 99, no person shall, unless authorized by an inspector, place or affix a tag or other mark referred to in section 98, 99 or 201 on an animal. SOR/2010-296, s. 2
Health of Animals Regulations — 101
101 No person shall, unless authorized by an inspector, remove or deface a tag or other mark placed on an animal pursuant to section 98, 99 or 201. SOR/2010-296, s. 2
Health of Animals Regulations — 102
102 An inspector may affix seals or other devices to a conveyance, container or other thing, for the purposes of the Act and these Regulations. SOR/97-85, s. 65
Health of Animals Regulations — 103
103 No person shall, without the authorization of an inspector, break, alter, tamper with, or remove any seal or other device affixed to a conveyance, container or other thing pursuant to section 102. SOR/97-85, s. 65
Health of Animals Regulations — 104
104 (1) When a veterinary inspector finds or suspects that an animal is affected with or died from a communicable disease he may (a) order (i) the owner or occupier of any outhouse, stable, yard or other place affected or suspected of being affected with a communicable disease, or (ii) the owner or operator of any aircraft, railway car, vehicle or vessel affected or suspected of being affected with a communicable disease, to clean and disinfect such outhouse, stable, yard or other place or such aircraft, railway car, vehicle or vessel; or (b) order any person entering or leaving any outhouse, stable, yard or other place affected or suspected of being affected with a communicable disease to clean and disinfect any footwear, clothing or other thing worn or carried by him. (2) If an animal is required to be destroyed under section 27.6, 37 or 48 of the Act, every person in charge of a conveyance in which the animal is subsequently carried shall, immediately after the animal is unloaded from the conveyance, clean and disinfect the conveyance under the supervision of an inspector at the nearest place where facilities for that purpose are available. SOR/92-585, s. 2 SOR/2019-99, s. 12 SOR/2019-99, s. 18(F)
Health of Animals Regulations — 105
105 (1) Every owner or person in charge of a crate or other container in which poultry are to be transported shall thoroughly clean and disinfect the crate or container before poultry are loaded therein unless the crate or container is new or was thoroughly cleaned and disinfected following its last use for transporting poultry. (2) [Repealed, SOR/98-409, s. 12] (3) Every owner or person in charge of a container from which animal manure, aircraft garbage or ship’s refuse, as those terms are defined in subsection 47.1(1), has been discharged under section 47.1 shall clean and disinfect it before it is used again. SOR/98-409, s. 12; SOR/2003-6, s. 80; SOR/2009-18, s. 19(F)
Health of Animals Regulations — 106
106 (1) Every carrier shall clean and disinfect every railway car, aircraft or vessel that has been used for the transportation of poultry or livestock. (2) [Repealed, SOR/97-85, s. 66] (3) An inspector may order a person in charge of a motor vehicle that has been used for the transportation of livestock to clean and disinfect, within a specified period of time, the motor vehicle at the nearest place where facilities for that purpose are available or at such other place as the inspector may specify. (4) [Repealed, SOR/97-85, s. 66] (5) No person shall bring from a country other that the United States a conveyance that has been used to transport poultry, ruminants, equines or porcines unless it has been cleaned and disinfected. (5.1) No person shall bring from the United States a conveyance that has been used to transport poultry or porcines unless it has been cleaned and disinfected. (5.2) Subsection (5.1) does not apply to a conveyance (a) that has transported Canadian porcines to a slaughtering establishment in the United States where inspection is provided by the Food Safety and Inspection Service of the United States Department of Agriculture and that has returned directly to Canada from that establishment; (b) that has not transported porcines other than those mentioned in paragraph (a) while in the United States; (c) that is not licensed to transport livestock between locations in the United States; and (d) from which as much manure as could be removed with a shovel and broom at an ambient temperature of 20°C has, in fact, been removed. (6) Every person in charge of a railway car, motor vehicle or container that has been used for the transportation of a commodity that is required to be cleaned and disinfected pursuant to section 107 shall immediately after it is unloaded clean and disinfect the railway car, vehicle or container. (7) All yards, stables, sheds or other premises used by railway or steamship companies or other persons for the accommodation of animals shall be maintained in a sanitary condition and an inspector may order the person in charge of the yard, stable, shed or other premises to clean and disinfect the premises. (8) Every railway company and motor carrier shall affix to both sides of every railway car or motor vehicle used to transport a commodity that is required to be cleaned and disinfected pursuant to section 107 a placard stating in bold face letters not less than 1 1/2 inches in height the words “Restricted Import Animal Product” “ Produit animal importé sous restriction ” and “Clean and Disinfect this Car” “ Wagon à nettoyer et à désinfecter ”. (9) In this section, stockyard has the same meaning as in the Livestock and Livestock Products Act . SOR/78-597, s. 13; SOR/79-295, s. 17; SOR/95-473, s. 11; SOR/97-85, s. 66; SOR/98-584, s. 4; SOR/2015-55, s. 6(F)
Health of Animals Regulations — 107
107 Where a commodity that is (a) raw wool, hair or bristles, (b) untanned hides and skins, (c) animal glands and organs, or (d) gluestock, has been imported into Canada from any country other than the United States, it shall be cleaned, disinfected or treated at the establishment approved by the Minister for that purpose and to which it was transported. SOR/97-85, s. 67
Health of Animals Regulations — 108
108 Every place or thing required to be cleaned and disinfected pursuant to sections 104 to 106 shall be cleaned and disinfected (a) where applicable, by removing all animal matter, manure, litter and refuse therefrom; and (b) by applying a disinfectant under the supervision or to the satisfaction of an inspector.
Health of Animals Regulations — 109
109 (1) A veterinary inspector may order the person conducting a public sale, auction or market of livestock to clean and disinfect the place where such sale, auction or market is conducted, under the supervision or to the satisfaction of an inspector within a time specified by the veterinary inspector. (2) If the place where a public sale, auction or market of livestock is held is not thoroughly cleaned and disinfected in accordance with the notice of a veterinary inspector, no sale, auction or market of livestock shall be held in such place without the consent of the Minister. SOR/2019-99, s. 18(F)
Health of Animals Regulations — 110
110 Every sample of milk or cream supplied by the operator of a cheese factory, creamery or dairy on the request of the Minister pursuant to section 6 of the Act shall (a) be refrigerated to a temperature not below 4°C (40°F) and not above 7°C (45°F); and (b) contain potassium dichromate or other preservative of a strength and quantity that will preserve the sample but not affect the test results. SOR/92-585, s. 2; SOR/95-475, s. 4(E)
Health of Animals Regulations — 112
112 No person shall feed meat, meat by-products or food that is suspected to contain meat or meat by-products to swine or poultry, or permit swine or poultry to have access to the meat or by-products. SOR/85-689, s. 10; SOR/97-85, s. 68; SOR/2002-334, s. 1; SOR/2008-20, s. 1
Health of Animals Regulations — 113
113 Section 112 does not apply to any feed approved or registered under the Feeds Act . SOR/79-839, s. 30; SOR/97-85, s. 68 SOR/2024-132, s. 84
Health of Animals Regulations — 113.1
113.1 Subject to Part XIV, no person shall feed the carcass of an animal or part of one to livestock or poultry unless (a) the carcass or part of it has been rendered in a rendering plant in respect of which a permit has been issued in accordance with Part XIV; or (b) [Repealed, SOR/2008-20, s. 2] (c) it is processed in a manner which would prevent the introduction into Canada of any reportable disease or any other serious epizootic disease. SOR/97-478, s. 15; SOR/2008-20, s. 2
Health of Animals Regulations — 114
114 A veterinary inspector may order a person who owns or has the possession, care or control of an animal that has died of, or is suspected of having died of, a communicable disease or that is destroyed under section 27.6, 37 or 48 of the Act to dispose of the carcass in any manner that the veterinary inspector specifies. SOR/92-585, s. 2; SOR/95-475, s. 4(E) SOR/2019-99, s. 13
Health of Animals Regulations — 115
115 (1) No person shall operate an animal semen production centre or collect or process semen from a ruminant or porcine except under and in accordance with a permit issued by the Minister under section 160. (2) Subsection (1) does not apply to a person who collects animal semen that is used only for evaluating the quality of the semen and that is not used in or exposed to any live animal. SOR/97-478, s. 16
Health of Animals Regulations — 116
116 Every person who operates an animal semen production centre shall immediately segregate any animal that has been exposed to a communicable disease from all other animals in the centre that have not been exposed to the disease, or remove the exposed animal from the centre. SOR/78-69, s. 35; SOR/78-205, s. 5; SOR/79-295, s. 18; SOR/97-85, s. 70; SOR/97-478, s. 16
Health of Animals Regulations — 117
117 (1) No person shall collect in an animal semen production centre or store in or distribute from such a centre or from an animal semen distribution centre, any animal semen that is affected with or has been exposed to a communicable disease that is capable of being transmitted in semen. (2) Where animal semen that is affected with or has been exposed to a communicable disease that is capable of being transmitted in semen has been collected in an animal semen production centre or has been stored in such a centre or in an animal semen distribution centre, the person operating the centre shall immediately destroy the semen under the supervision of an inspector.
Health of Animals Regulations — 118
118 Where an inspector finds that animal semen stored in an animal semen production centre or animal semen distribution centre or other place is contaminated by bacteria, a virus or any other micro-organism capable of introducing disease in animals, he may cause all or any semen of the animal from which the contaminated semen was collected to be destroyed or order the person having the possession, care or custody of the animal semen to destroy any or all of it.
Health of Animals Regulations — 119
119 (1) Every person who operates an animal semen production centre shall keep and make available for inspection by an inspector a record showing (a) the date each animal entered the centre; (b) the name and address of the owner of each animal or of the person from whom the animal was acquired; (c) the premises from which each animal entered the centre; (d) all tests performed on each animal, the date and results of each test and the person who performed the tests; (e) each date semen was collected from each animal, the quantity collected and the disposition of the semen; (f) the identity of the semen that is stored in the centre; and (g) the date each animal was removed from the centre, the reason for the removal and the disposition of each animal. (2) Every person who collects, stores, distributes or sells animal semen shall keep and make available for inspection by an inspector (a) a record of the dates and quantities of semen imported, exported, sold, distributed, used or otherwise disposed of; and (b) a record of all semen stored by him identified as to the animals from which it was collected. (3) Every record required to be kept pursuant to this section shall be in a form approved by the Minister and shall be maintained for a minimum period of seven years. SOR/79-295, s. 19; SOR/97-85, s. 71; SOR/97-478, s. 17
Health of Animals Regulations — 120
120 In this Part, manufacture does not include the sole process of labelling; ( fabriquer ) veterinary biologic does not include an antibiotic except when it is used as a preservative or when it is an integral part of the veterinary biologic. ( produit biologique vétérinaire ) SOR/79-295, s. 20; SOR/86-291, s. 1; SOR/95-54, s. 6(F); SOR/2002-438, s. 8 SOR/2018-79, s. 4
Health of Animals Regulations — Health of Animals Regulations
manufacture does not include the sole process of labelling; ( fabriquer )
Health of Animals Regulations — Health of Animals Regulations
veterinary biologic does not include an antibiotic except when it is used as a preservative or when it is an integral part of the veterinary biologic. ( produit biologique vétérinaire )
Health of Animals Regulations — 120.1
120.1 In sections 120.2 to 120.6, confinement procedure means any physical, chemical, operational or biological control, or any combination thereof, intended to restrict the exit or dispersal from confinement of a veterinary biologic that contains an organism or a part or product of an organism; ( méthode de confinement ) containment means containment in accordance with the Laboratory Biosafety Guidelines established by the Department of National Health and Welfare and the Medical Research Council of Canada and published in 1990, as amended from time to time; ( confinement ) environment means the components of the Earth and includes (a) air, land and water, (b) all layers of the atmosphere, (c) all organic and inorganic matter and living organisms, and (d) the interacting natural systems that include components referred to in paragraphs (a) to (c); ( environnement ) live genetically modified veterinary biologic means a live veterinary biologic that contains or is made from an organism and is produced by recombinant DNA technology; ( produit biologique vétérinaire vivant et génétiquement modifié ) release means any discharge or emission of a veterinary biologic into the environment. ( dissémination ) SOR/97-8, s. 2; SOR/2002-438, ss. 9(F), 18(F) SOR/2018-79, s. 4
Health of Animals Regulations — Health of Animals Regulations
confinement procedure means any physical, chemical, operational or biological control, or any combination thereof, intended to restrict the exit or dispersal from confinement of a veterinary biologic that contains an organism or a part or product of an organism; ( méthode de confinement )
Health of Animals Regulations — Health of Animals Regulations
containment means containment in accordance with the Laboratory Biosafety Guidelines established by the Department of National Health and Welfare and the Medical Research Council of Canada and published in 1990, as amended from time to time; ( confinement )