GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Food and Drug Regulations — B.01.513
B.01.513 (1) No person shall, on the label of or in any advertisement for a food, make the statement or claim “light” or “ léger ” — including any phonetic rendering of that statement or claim — respecting a sensory characteristic of the food unless the following conditions are met: (a) if the statement or claim “light” or “ léger ” is made on the label of a food, the sensory characteristic shall be (i) adjacent to, without any intervening printed, written or graphic material, (A) the statement or claim, if the statement or claim is made only once, or (B) the most prominent statement or claim on the principal display panel or, if none appears there, the most prominent statement or claim elsewhere on the label, if the statement or claim is made more than once, and (ii) shown in letters of at least the same size and prominence as (A) those of the statement or claim, if the statement or claim is made only once, or (B) those of the most prominent statement or claim on the principal display panel or, if none appears there, the most prominent statement or claim elsewhere on the label, if the statement or claim is made more than once; (b) if the statement or claim “light” or “ léger ” is made in an advertisement for a food, other than a radio or television advertisement, the sensory characteristic shall be (i) adjacent to, without any intervening printed, written or graphic material, the statement or claim, if the statement or claim is made only once, or the most prominent statement or claim, if the statement or claim is made more than once, and (ii) shown in letters of at least the same size and prominence as those of the statement or claim, if the statement or claim is made only once, or the most prominent statement or claim, if the statement or claim is made more than once; (c) if the statement or claim “light” or “ léger ” is made in a radio advertisement or in the audio portion of a television advertisement, the sensory characteristic shall immediately precede or follow the statement or claim; and (d) if the statement or claim “light” or “ léger ” is made in the visual portion of a television advertisement, the sensory characteristic shall (i) appear concurrently with and for the same amount of time as the statement or claim, (ii) be adjacent to, without any intervening printed, written or graphic material, the statement or claim, if the statement or claim is made only once, or the most prominent statement or claim, if the statement or claim is made more than once, and (iii) be shown in letters of at least the same size and prominence as those of the statement or claim, if the statement or claim is made only once, or the most prominent statement or claim, if the statement or claim is made more than once. (2) Subsection (1) does not apply to the statement or claim “light” or “ léger ” when it is used with respect to rum. SOR/2003-11, s. 20; err.(F), Vol. 137, No. 5; SOR/2007-176, s. 6; SOR/2016-305, s. 75(F) SOR/2018-108, s. 397 SOR/2022-168, s. 20
Food and Drug Regulations — B.01.600
B.01.600 A statement or claim set out in column 1 of the table following section B.01.603 that appears on the label of a food shall be (a) in English and French; or (b) in one of those languages, if in accordance with subsection B.01.012(3) or (7) the information that is required by these Regulations to be shown on the label of the food may be shown in that language only and is shown on the label in that language. SOR/2003-11, s. 20
Food and Drug Regulations — B.01.601
B.01.601 (1) A food with a label or advertisement that carries a statement or claim set out in column 1 of the table following section B.01.603 is exempt from the provisions of the Act and its Regulations with respect to drugs, and from subsections 3(1) and (2) of the Act, if (a) the food meets the applicable conditions set out in column 2; (b) the label of or the advertisement for the food meets the applicable conditions set out in column 3; and (c) the food is not (i) intended solely for children under four years of age, or (ii) a food represented for use in a very low energy diet. (2) Subsection (1) does not apply to a food that comes within the definition of drug as defined in section 2 of the Act for a reason other than the fact that its label or advertisement carries a statement or claim referred to in that subsection. (3) Subsection (1) applies even if the word “graisses” in the French version of the statement or claim is replaced by the word “lipides”. SOR/2003-11, s. 20 SOR/2022-168, s. 21
Food and Drug Regulations — B.01.602
B.01.602 (1) The information required under the conditions set out in column 3 of the table following section B.01.603 that appears in an advertisement for a food that is not a prepackaged product, or in an advertisement for a prepackaged product that is not made or placed by or on the direction of the manufacturer of the product, shall, (a) in the case of an advertisement, other than a radio or television advertisement, be (i) adjacent to, without any intervening printed, written or graphic material, the statement or claim set out in column 1, if the statement or claim is made only once, or the most prominent statement or claim, if the statement or claim is made more than once, and (ii) shown in letters of at least the same size and prominence as those of the statement or claim, if the statement or claim is made only once, or the most prominent statement or claim, if the statement or claim is made more than once; (b) in the case of a radio advertisement or the audio portion of a television advertisement, immediately precede or follow the statement or claim set out in column 1; or (c) in the case of a television advertisement, be communicated (i) in the audio mode, if the statement or claim set out in column 1 is made only in the audio portion of the advertisement or in both the audio and visual portions, or (ii) in the audio or visual mode, if the statement or claim set out in column 1 is made only in the visual portion of the advertisement. (2) The information that is communicated in the visual mode of a television advertisement in accordance with subparagraph (1)(c)(ii) shall (a) appear concurrently with and for at least the same amount of time as the statement or claim; (b) be adjacent to, without any intervening printed, written or graphic material, the statement or claim, if the statement or claim is made only once, or the most prominent statement or claim, if the statement or claim is made more than once; and (c) be shown in letters of at least the same size and prominence as those of the statement or claim, if the statement or claim is made only once, or the most prominent statement or claim, if the statement or claim is made more than once. SOR/2003-11, s. 20
Food and Drug Regulations — (1)
(1) “A healthy diet containing foods high in potassium and low in sodium may reduce the risk of high blood pressure, a risk factor for stroke and heart disease. (Naming the food) is sodium-free.”
Food and Drug Regulations — (2)
(2) “A healthy diet containing foods high in potassium and low in sodium may reduce the risk of high blood pressure, a risk factor for stroke and heart disease. (Naming the food) is low in sodium.”
Food and Drug Regulations — (3)
(3) “A healthy diet containing foods high in potassium and low in sodium may reduce the risk of high blood pressure, a risk factor for stroke and heart disease. (Naming the food) is a good source of potassium and is sodium-free.”
Food and Drug Regulations — (4)
(4) “A healthy diet containing foods high in potassium and low in sodium may reduce the risk of high blood pressure, a risk factor for stroke and heart disease. (Naming the food) is a good source of potassium and is low in sodium.”
Food and Drug Regulations — (5)
(5) “A healthy diet containing foods high in potassium and low in sodium may reduce the risk of high blood pressure, a risk factor for stroke and heart disease. (Naming the food) is high in potassium and is sodium-free.”
Food and Drug Regulations — (6)
(6) “A healthy diet containing foods high in potassium and low in sodium may reduce the risk of high blood pressure, a risk factor for stroke and heart disease. (Naming the food) is high in potassium and is low in sodium.”
Food and Drug Regulations — (a)
The food (a) other than a vegetable or fruit, does not meet the conditions set out in column 2 of item 2 of the Table of Permitted Nutrient Content Statements and Claims for the subject “low in energy” set out in column 1; (b) contains at least 10% of the weighted recommended nutrient intake of a vitamin or a mineral nutrient (i) per reference amount and per serving of stated size, or (ii) per serving of stated size, if the food is a prepackaged meal; (c) meets the conditions set out in column 2 of item 19 of the Table of Permitted Nutrient Content Statements and Claims for the subject “low in saturated fatty acids” set out in column 1; (d) contains 0.5% or less alcohol; (e) meets the conditions set out in column 2 of item 31 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of sodium or salt” set out in column 1, if the label of or advertisement for the food carries statement or claim (1), (3) or (5) set out in column 1 of this item; (f) meets the conditions set out in column 2 of item 32 of the Table of Permitted Nutrient Content Statements and Claims for the subject “low in sodium or salt” set out in column 1, if the label of or advertisement for the food carries statement or claim (2), (4) or (6) set out in column 1 of this item; and (g) contains 350 mg or more of potassium, if the label of or advertisement for the food carries statement or claim (3), (4), (5) or (6) set out in column 1 of this item, (i) per reference amount and per serving of stated size, or (ii) per serving of stated size, if the food is a prepackaged meal.
Food and Drug Regulations — (a)
(a) other than a vegetable or fruit, does not meet the conditions set out in column 2 of item 2 of the Table of Permitted Nutrient Content Statements and Claims for the subject “low in energy” set out in column 1;
Food and Drug Regulations — (b)
(b) contains at least 10% of the weighted recommended nutrient intake of a vitamin or a mineral nutrient (i) per reference amount and per serving of stated size, or (ii) per serving of stated size, if the food is a prepackaged meal;
Food and Drug Regulations — (i)
(i) per reference amount and per serving of stated size, or
Food and Drug Regulations — (ii)
(ii) per serving of stated size, if the food is a prepackaged meal;
Food and Drug Regulations — (c)
(c) meets the conditions set out in column 2 of item 19 of the Table of Permitted Nutrient Content Statements and Claims for the subject “low in saturated fatty acids” set out in column 1;
Food and Drug Regulations — (e)
(e) meets the conditions set out in column 2 of item 31 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of sodium or salt” set out in column 1, if the label of or advertisement for the food carries statement or claim (1), (3) or (5) set out in column 1 of this item;
Food and Drug Regulations — (f)
(f) meets the conditions set out in column 2 of item 32 of the Table of Permitted Nutrient Content Statements and Claims for the subject “low in sodium or salt” set out in column 1, if the label of or advertisement for the food carries statement or claim (2), (4) or (6) set out in column 1 of this item; and
Food and Drug Regulations — (g)
(g) contains 350 mg or more of potassium, if the label of or advertisement for the food carries statement or claim (3), (4), (5) or (6) set out in column 1 of this item, (i) per reference amount and per serving of stated size, or (ii) per serving of stated size, if the food is a prepackaged meal.
Food and Drug Regulations — (ii)
(ii) per serving of stated size, if the food is a prepackaged meal.
Food and Drug Regulations — Food and Drug Regulations
If the statement or claim is made on the label of or in the advertisement for a food that is not a prepackaged product, or in the advertisement for a prepackaged product that is not made or placed by or on the direction of the manufacturer of the product, the label or advertisement shall include the amount of sodium and potassium per serving of stated size, in accordance with section B.01.602, if applicable. However, this requirement does not apply if the statement or claim is made on the label of or in the advertisement for a fresh vegetable or fruit or any combination of fresh vegetables or fruits without any added ingredients, an orange with added food colour or a fresh vegetable or fruit coated with mineral oil, paraffin wax, petrolatum or any other protective coating.
Food and Drug Regulations — (1)
(1) “A healthy diet with adequate calcium and vitamin D, and regular physical activity, help to achieve strong bones and may reduce the risk of osteoporosis. (Naming the food) is a good source of calcium.”
Food and Drug Regulations — (2)
(2) “A healthy diet with adequate calcium and vitamin D, and regular physical activity, help to achieve strong bones and may reduce the risk of osteoporosis. (Naming the food) is high in calcium.”
Food and Drug Regulations — (3)
(3) “A healthy diet with adequate calcium and vitamin D, and regular physical activity, help to achieve strong bones and may reduce the risk of osteoporosis. (Naming the food) is an excellent source of calcium.”
Food and Drug Regulations — (4)
(4) “A healthy diet with adequate calcium and vitamin D, and regular physical activity, help to achieve strong bones and may reduce the risk of osteoporosis. (Naming the food) is very high in calcium.”
Food and Drug Regulations — (5)
(5) “A healthy diet with adequate calcium and vitamin D, and regular physical activity, help to achieve strong bones and may reduce the risk of osteoporosis. (Naming the food) is an excellent source of calcium and vitamin D.”
Food and Drug Regulations — (6)
(6) “A healthy diet with adequate calcium and vitamin D, and regular physical activity, help to achieve strong bones and may reduce the risk of osteoporosis. (Naming the food) is very high in calcium and vitamin D.”
Food and Drug Regulations — (a)
The food (a) other than a vegetable or fruit, does not meet the conditions set out in column 2 of item 2 of the Table of Permitted Nutrient Content Statements and Claims for the subject “low in energy” set out in column 1; (b) contains no more phosphorus, excluding that provided by phytate, than calcium; (c) contains 0.5% or less alcohol; (d) contains, if the label of or advertisement for the food carries statement or claim (1) or (2) set out in column 1 of this item, (i) 200 mg or more of calcium per reference amount and per serving of stated size, or (ii) 300 mg or more of calcium per serving of stated size, if the food is a prepackaged meal; (e) contains, if the label of or advertisement for the food carries statement or claim (3), (4), (5) or (6) set out in column 1 of this item, (i) 275 mg or more of calcium per reference amount and per serving of stated size, or (ii) 400 mg or more of calcium per serving of stated size, if the food is a prepackaged meal; and (f) contains 1.25 µg or more of vitamin D, if the label of or advertisement for the food carries statement or claim (5) or (6) set out in column 1 of this item, (i) per reference amount and per serving of stated size, or (ii) per serving of stated size, if the food is a prepackaged meal.
Food and Drug Regulations — (b)
(b) contains no more phosphorus, excluding that provided by phytate, than calcium;
Food and Drug Regulations — (d)
(d) contains, if the label of or advertisement for the food carries statement or claim (1) or (2) set out in column 1 of this item, (i) 200 mg or more of calcium per reference amount and per serving of stated size, or (ii) 300 mg or more of calcium per serving of stated size, if the food is a prepackaged meal;
Food and Drug Regulations — (i)
(i) 200 mg or more of calcium per reference amount and per serving of stated size, or
Food and Drug Regulations — (ii)
(ii) 300 mg or more of calcium per serving of stated size, if the food is a prepackaged meal;
Food and Drug Regulations — (e)
(e) contains, if the label of or advertisement for the food carries statement or claim (3), (4), (5) or (6) set out in column 1 of this item, (i) 275 mg or more of calcium per reference amount and per serving of stated size, or (ii) 400 mg or more of calcium per serving of stated size, if the food is a prepackaged meal; and
Food and Drug Regulations — (i)
(i) 275 mg or more of calcium per reference amount and per serving of stated size, or
Food and Drug Regulations — (ii)
(ii) 400 mg or more of calcium per serving of stated size, if the food is a prepackaged meal; and
Food and Drug Regulations — (f)
(f) contains 1.25 µg or more of vitamin D, if the label of or advertisement for the food carries statement or claim (5) or (6) set out in column 1 of this item, (i) per reference amount and per serving of stated size, or (ii) per serving of stated size, if the food is a prepackaged meal.
Food and Drug Regulations — (1)
(1) If the statement or claim is made on the label of a prepackaged product, or in any advertisement for the prepackaged product that is made or placed by or on the direction of the manufacturer of the product, the amount of vitamin D and phosphorus shall be included in, as the case may be, (a) the nutrition facts table in accordance with subsection B.01.402(2); or (b) the supplemented food facts table in accordance with subsection B.29.002(1), in respect of the description referred to in column 2, the unit referred to in column 3 and the manner of expression referred to in column 4 of the table to section B.29.002, or with subsection B.29.003(3), or with both, as the case may be.
Food and Drug Regulations — (a)
(a) the nutrition facts table in accordance with subsection B.01.402(2); or
Food and Drug Regulations — (b)
(b) the supplemented food facts table in accordance with subsection B.29.002(1), in respect of the description referred to in column 2, the unit referred to in column 3 and the manner of expression referred to in column 4 of the table to section B.29.002, or with subsection B.29.003(3), or with both, as the case may be.
Food and Drug Regulations — (2)
(2) If the statement or claim is made on the label of or in the advertisement for a food that is not a prepackaged product, or in the advertisement for a prepackaged product that is not made or placed by or on the direction of the manufacturer of the product, the label or advertisement shall include the amount of vitamin D, calcium and phosphorus per serving of stated size, in accordance with section B.01.602, if applicable. However, this requirement does not apply if the statement or claim is made on the label of or in the advertisement for a fresh vegetable or fruit or any combination of fresh vegetables or fruits without any added ingredients, an orange with added food colour or a fresh vegetable or fruit coated with mineral oil, paraffin wax, petrolatum or any other protective coating.
Food and Drug Regulations — (1)
(1) “A healthy diet low in saturated and trans fats may reduce the risk of heart disease. (Naming the food) is free of saturated and trans fats.”
Food and Drug Regulations — (2)
(2) “A healthy diet low in saturated and trans fats may reduce the risk of heart disease. (Naming the food) is low in saturated and trans fats.”
Food and Drug Regulations — (a)
The food (a) other than a vegetable or fruit, does not meet the conditions set out in column 2 of item 2 of the Table of Permitted Nutrient Content Statements and Claims for the subject “low in energy” set out in column 1; (b) contains at least 10% of the weighted recommended nutrient intake of a vitamin or a mineral nutrient (i) per reference amount and per serving of stated size, or (ii) per serving of stated size, if the food is a prepackaged meal; (c) contains 100 mg or less of cholesterol per 100 g of food; (d) contains 0.5% or less alcohol; (e) if it is a fat or an oil, meets the conditions set out in (i) column 2 of item 25 of the Table of Permitted Nutrient Content Statements and Claims for the subject “source of omega-3 polyunsaturated fatty acids” set out in column 1, (ii) column 2 of item 26 of the Table of Permitted Nutrient Content Statements and Claims for the subject “source of omega-6 polyunsaturated fatty acids” set out in column 1, or (iii) subparagraphs (i) and (ii); (f) contains (i) 480 mg or less of sodium per reference amount and per serving of stated size, and per 50 g if the reference amount is 30 g or 30 mL or less, or (ii) 960 mg or less of sodium per serving of stated size, if the food is a prepackaged meal; (g) meets the conditions set out in column 2 of item 18 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of saturated fatty acids” set out in column 1, if the label of or advertisement for the food carries statement or claim (1) set out in column 1 of this item; and (h) meets the conditions set out in column 2 of item 19 of the Table of Permitted Nutrient Content Statements and Claims for the subject “low in saturated fatty acids” set out in column 1, if the label of or advertisement for the food carries statement or claim (2) set out in column 1 of this item.
Food and Drug Regulations — (c)
(c) contains 100 mg or less of cholesterol per 100 g of food;
Food and Drug Regulations — (e)
(e) if it is a fat or an oil, meets the conditions set out in (i) column 2 of item 25 of the Table of Permitted Nutrient Content Statements and Claims for the subject “source of omega-3 polyunsaturated fatty acids” set out in column 1, (ii) column 2 of item 26 of the Table of Permitted Nutrient Content Statements and Claims for the subject “source of omega-6 polyunsaturated fatty acids” set out in column 1, or (iii) subparagraphs (i) and (ii);
Food and Drug Regulations — (i)
(i) column 2 of item 25 of the Table of Permitted Nutrient Content Statements and Claims for the subject “source of omega-3 polyunsaturated fatty acids” set out in column 1,
Food and Drug Regulations — (ii)
(ii) column 2 of item 26 of the Table of Permitted Nutrient Content Statements and Claims for the subject “source of omega-6 polyunsaturated fatty acids” set out in column 1, or
Food and Drug Regulations — (f)
(f) contains (i) 480 mg or less of sodium per reference amount and per serving of stated size, and per 50 g if the reference amount is 30 g or 30 mL or less, or (ii) 960 mg or less of sodium per serving of stated size, if the food is a prepackaged meal;
Food and Drug Regulations — (i)
(i) 480 mg or less of sodium per reference amount and per serving of stated size, and per 50 g if the reference amount is 30 g or 30 mL or less, or
Food and Drug Regulations — (ii)
(ii) 960 mg or less of sodium per serving of stated size, if the food is a prepackaged meal;
Food and Drug Regulations — (g)
(g) meets the conditions set out in column 2 of item 18 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of saturated fatty acids” set out in column 1, if the label of or advertisement for the food carries statement or claim (1) set out in column 1 of this item; and
Food and Drug Regulations — (h)
(h) meets the conditions set out in column 2 of item 19 of the Table of Permitted Nutrient Content Statements and Claims for the subject “low in saturated fatty acids” set out in column 1, if the label of or advertisement for the food carries statement or claim (2) set out in column 1 of this item.