Safe Food for Canadians Regulations — 1
conditions of sale or use; (b) in the case of a consumer prepackaged food whose container is an ornamental container, the part of the label that is applied (i) to all or part of the bottom of the container, (ii) to all or part of the principal display surface, or (iii) to all or part of a tag that is attached to the container; (c) in the case of a consumer prepackaged food whose container is not described in paragraph (a) or (b), the part of the label that is applied to all or part of the principal display surface; (d) in the case of a prepackaged food other than a consumer prepackaged food, the part of the label (i) that is applied or attached to all or part of the surface of the container that is displayed or visible under customary conditions of sale or use, or (ii) if the container does not have a surface described in subparagraph (i), that is applied to any part of the container except any part that is the bottom of the container; or (e) in the case of a food that is not a prepackaged food, the part of the label that is applied or attached to all or part of the surface of the food that is displayed or visible under customary conditions of sale or use. ( espace principal ) principal display surface , in respect of the container of a consumer prepackaged food, means (a) if the container has a surface that is displayed or visible under customary conditions of sale or use, the total area of that surface, excluding any surface that is the top of the container; (b) if the container has a lid that is the part of the container that is displayed or visible under customary conditions of sale or use, the total area of the top surface of the lid; (c) if the container does not have a particular surface that is displayed or visible under customary conditions of sale or use, 40% of the total surface area of the container, excluding any surface area that is its top and bottom, if it is possible for that 40% to be displayed or visible under customary conditions of sale or use; (d) if the container is a bag with surfaces of equal dimensions, the total area of one of the surfaces; (e) if the container is a bag with surfaces of different dimensions, the total area of one of the largest surfaces; (f) despite paragraphs (a) to (e), if the container does not have a surface that is displayed or visible under customary conditions of sale or use to which a label can be applied, the total area of one side of a tag that is attached to the container; (g) despite paragraphs (a) to (e), if the container contains wine that is exposed for sale, any part of the surface of the container, excluding its top and bottom, that can be seen without having to turn the container; and (h) if the container is a wrapper or confining band that is so narrow in relation to the size of the food that it cannot reasonably be considered to have any surface that is displayed or visible under customary conditions of sale or use, the total area of one side of a tag that is attached to the container. ( principale surface exposée ) processed egg product means a food for which a standard is set out in Volume 2 of the Standards of Identity Document. ( produit d’oeufs transformés ) processed fruit or vegetable product means a fruit or vegetable that is in a hermetically sealed package and is commercially sterile or that has been cooked, frozen, concentrated, pickled or otherwise prepared to assure its preservation and (a) for which a standard is set out in Volume 4 of the Standards of Identity Document; (b) for which a grade is set out in Volume 3 of the Compendium; or (c) that is identified as a processed fruit or vegetable product in the Standard Container Sizes Document. ( produit de fruits ou de légumes transformés ) ready-to-eat , in respect of an edible meat product, means that it has been subjected to a treatment or process that is sufficient to inactivate vegetative pathogenic micro-organisms or their toxins and control spores of food-borne pathogenic bacteria so that the me