GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Food and Drug Regulations — (a)
filler means (a) flour or meal prepared from grain or potato, but not from a legume, (b) processed wheat flour containing an amount of reducing sugars, expressed as dextrose equivalent, of not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4, (c) bakery products, except those containing a legume, (d) milk powder, skim milk powder, buttermilk powder or whey powder, and (e) starch; ( agent de remplissage )
Food and Drug Regulations — (a)
marine and fresh water animal includes (a) fish, (b) crustaceans, molluscs, other marine invertebrates, (c) marine mammals, and (d) frogs; ( animaux marins et animaux d’eau douce )
Food and Drug Regulations — Food and Drug Regulations
meat means the clean and dressed flesh of crustaceans, molluscs, other marine invertebrates and marine mammals. ( chair )
Food and Drug Regulations — B.21.003
B.21.003 [Repealed, SOR/2024-244, s. 119]
Food and Drug Regulations — B.21.004
B.21.004 [Repealed, SOR/2024-244, s. 119]
Food and Drug Regulations — B.21.005
B.21.005 Fish or fish preparations, except fish protein, and meat products or meat product preparations are adulterated if any mucous membranes, any organ or portion of the genital system or any other organ or portion of a marine or fresh water animal that is not commonly sold as food is present in or has been added to them. SOR/2017-18, ss. 7(F), 20(F) SOR/2024-244, s. 119
Food and Drug Regulations — B.21.006
B.21.006 [Repealed, SOR/2024-244, s. 119]
Food and Drug Regulations — B.21.007
B.21.007 [Repealed, SOR/2024-244, s. 119]
Food and Drug Regulations — B.21.008
B.21.008 No person shall sell filler or a fish binder represented for use in fish products either by label or in any advertisement unless the label carries adequate directions for use in accordance with the requirements of sections B.21.020 and B.21.021, as the case may be. SOR/2024-244, s. 120
Food and Drug Regulations — B.21.009
B.21.009 Powdered fully hydrogenated cottonseed oil may be applied as a release agent to the surface of marine and fresh water animal products in an amount not greater than 0.25% of the product. SOR/2010-142, s. 59(F) SOR/2022-168, s. 43
Food and Drug Regulations — B.21.020
B.21.020 No person shall sell prepared fish that contains (a) more than that amount of filler, fish binder and other ingredients that is represented by an amount of reducing sugars, expressed as dextrose equivalent, that is set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; or (b) more than 70% moisture, in the case of prepared fish that contains filler. SOR/82-768, s. 63; SOR/2017-18, s. 20(F) SOR/2024-244, s. 121
Food and Drug Regulations — B.21.021
B.21.021 No person shall sell prepared meat that contains more than that amount of filler, fish binder and other ingredients that is represented by an amount of reducing sugars, expressed as dextrose equivalent, that is set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4. SOR/95-493, s. 2; SOR/97-562, s. 4(F); SOR/2007-76, s. 5; SOR/2011-280, s. 10; SOR/2017-18, ss. 11(F), 17, 20(F); SOR/2018-69, s. 8(F) SOR/2024-244, s. 121
Food and Drug Regulations — B.21.022 and B.21.023
B.21.022 and B.21.023 [Repealed, SOR/79-252, s. 4]
Food and Drug Regulations — B.21.024
B.21.024 Despite section B.21.021, lobster paste must not contain more than 2% filler or fish binder. SOR/2024-244, s. 121
Food and Drug Regulations — B.21.025
B.21.025 No person shall sell marine and fresh water animals, or marine and fresh water animal products, that are packed in a container that has been sealed to exclude air and that are smoked or to which liquid smoke flavour or liquid smoke flavour concentrate has been added, unless (a) the container has been heat-processed after sealing at a temperature and for a time sufficient to destroy all spores of the species Clostridium botulinum ; (b) the contents of the container contain an amount of salt not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; (c) the contents of the container are customarily cooked before eating; or (d) the contents of the container are frozen and the principal display panel of the label of the container carries the statement “Keep Frozen Prior to Use” in the same size type used for the common name of the contents of the container. SOR/80-13, s. 10; SOR/82-566, s. 5; SOR/82-768, s. 64; SOR/89-198, s. 17; SOR/94-567, s. 4 SOR/2024-244, s. 122
Food and Drug Regulations — B.21.027
B.21.027 No person shall sell fish protein unless (a) it has a total protein content of at least 75%; and (b) the quality of the protein is not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4. SOR/82-768, s. 65; SOR/97-148, s. 8 SOR/2024-244, s. 123
Food and Drug Regulations — B.21.031
B.21.031 [Repealed, SOR/2024-244, s. 123]
Food and Drug Regulations — B.22.001
B.22.001 The following definitions apply in this Division. poultry means any bird that is commonly used as food. ( volaille ) poultry meat means poultry flesh, including the heart and gizzard. ( viande de volaille ) poultry meat by-product means any part of poultry, other than poultry meat, commonly used as food, including the liver and skin but excluding the oesophagus, feet and head. ( sous-produit de viande de volaille ) SOR/2024-244, s. 124
Food and Drug Regulations — Food and Drug Regulations
poultry means any bird that is commonly used as food. ( volaille )
Food and Drug Regulations — Food and Drug Regulations
poultry meat means poultry flesh, including the heart and gizzard. ( viande de volaille )
Food and Drug Regulations — Food and Drug Regulations
poultry meat by-product means any part of poultry, other than poultry meat, commonly used as food, including the liver and skin but excluding the oesophagus, feet and head. ( sous-produit de viande de volaille )
Food and Drug Regulations — B.22.002
B.22.002 No person shall sell poultry meat or a poultry meat by-product unless it is clean, dressed and derived from eviscerated poultry that was healthy at the time of slaughter. SOR/80-13, s. 11 SOR/2024-244, s. 124
Food and Drug Regulations — B.22.003
B.22.003 [Repealed, SOR/2024-244, s. 124]
Food and Drug Regulations — B.22.004
B.22.004 [Repealed, SOR/2024-244, s. 124]
Food and Drug Regulations — B.22.005
B.22.005 Poultry meat, poultry meat by-products, preparations of poultry meat or preparations of poultry meat by-products are adulterated if any organ or portion of poultry that is not commonly sold as food is present in or has been added to them. SOR/2024-244, s. 125
Food and Drug Regulations — B.22.006
B.22.006 [Repealed, SOR/2024-244, s. 125]
Food and Drug Regulations — B.22.008
B.22.008 [Repealed, SOR/2024-244, s. 125]
Food and Drug Regulations — B.22.009
B.22.009 No person shall sell (a) any poultry intended for consumption as food if any preparation having oestrogenic activity has been administered to the poultry; or (b) poultry meat or poultry meat by-product that contains any residues of exogenous oestrogenic substances. SOR/87-626, s. 2
Food and Drug Regulations — B.22.010
B.22.010 Powdered fully hydrogenated cottonseed oil may be applied as a release agent to the surface of poultry meat, poultry meat by-product, prepared poultry meat, prepared poultry meat by-product, extended poultry product and simulated poultry product in an amount not greater than 0.25% of the product. SOR/2010-142, s. 59(F) SOR/2022-168, s. 44
Food and Drug Regulations — B.22.011
B.22.011 [Repealed, SOR/2024-244, s. 126]
Food and Drug Regulations — B.22.012
B.22.012 (1) No person shall sell solid cut poultry meat to which food additives or water have been added unless (a) in the case where the meat is cooked, it has a meat protein content of at least 12 per cent; and (b) in the case where the meat is uncooked, it has a meat protein content of at least 10 per cent. (2) A bone or visible fat layer is excluded in calculating the meat protein content. SOR/94-262, s. 14 SOR/2024-244, s. 126
Food and Drug Regulations — B.22.013
B.22.013 No person shall sell the whole or any part of a dressed poultry carcass that has been placed in a chilling tank containing fluids to which phosphate salts or lactate salts have been added. SOR/94-262, s. 14 SOR/2024-244, s. 126
Food and Drug Regulations — B.22.016
B.22.016 [Repealed, SOR/2024-244, s. 127]
Food and Drug Regulations — B.22.017
B.22.017 [Repealed, SOR/2024-244, s. 127]
Food and Drug Regulations — B.22.018
B.22.018 [Repealed, SOR/2024-244, s. 127]
Food and Drug Regulations — B.22.019
B.22.019 [Repealed, SOR/2024-244, s. 127]
Food and Drug Regulations — B.22.021
B.22.021 [Repealed, SOR/2024-244, s. 128]
Food and Drug Regulations — B.22.022
B.22.022 [Repealed, SOR/2024-244, s. 128]
Food and Drug Regulations — B.22.023
B.22.023 [Repealed, SOR/2024-244, s. 128]
Food and Drug Regulations — B.22.024
B.22.024 [Repealed, SOR/2022-143, s. 27]
Food and Drug Regulations — B.22.025
B.22.025 [Repealed, SOR/2024-244, s. 128]
Food and Drug Regulations — B.22.026
B.22.026 No person shall sell poultry, poultry meat or poultry meat by-product that has been barbecued, roasted or broiled and is ready for consumption unless the cooked poultry, poultry meat or poultry meat by-product (a) at all times (i) has a temperature of 40°F (4.4°C) or lower, or 140°F (60°C) or higher, or (ii) has been stored at an ambient temperature of 40°F (4.4°C) or lower, or 140°F (60°C) or higher; and (b) carries on the principal display panel of the label a statement to the effect that the food must be stored at a temperature of 40°F (4.4°C) or lower, or 140°F (60°C) or higher. SOR/78-403, s. 28(F); SOR/88-336, s. 3
Food and Drug Regulations — B.22.027
B.22.027 No person shall sell a poultry product extender unless that extender (a) has, in the rehydrated state, (i) a total protein content of not less than 16 per cent; and (ii) a protein quality of not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; (b) has, notwithstanding sections D.01.009 and D.02.009, each vitamin and mineral nutrient listed in Column I of the Table to Division 14 in an amount not less than the amount shown in Column II of that Table opposite each such vitamin and mineral nutrient respectively; and (c) where isolated essential amino acids have been added, contains those acids in an amount not exceeding an amount that improves the nutritional quality of the protein. SOR/82-768, s. 70 SOR/2024-244, s. 129
Food and Drug Regulations — B.22.028
B.22.028 No person shall sell a food that consists of a mixture of poultry product and poultry product extender, unless (a) the food has a total protein content of at least 16%; (b) the food has a protein quality of not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; and (c) the poultry product extender meets the requirements of paragraphs B.22.027(a) to (c). SOR/2024-244, s. 130
Food and Drug Regulations — B.22.029
B.22.029 No person shall sell a simulated poultry product unless that product (a) has a total protein content of not less than 16 per cent; (b) has a protein quality of not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; (c) has a fat content of not more than 15 per cent; (d) contains, notwithstanding sections D.01.009 and D.02.009, each vitamin and mineral nutrient listed in Column I of the Table to Division 14 in an amount not less than the amount shown in Column II of that Table opposite each such vitamin and mineral nutrient respectively; and (e) where isolated essential amino acids have been added, contains those acids in an amount not exceeding an amount that improves the nutritional quality of the protein. SOR/82-768, s. 71 SOR/2024-244, s. 131
Food and Drug Regulations — B.22.032
B.22.032 No person shall sell any product simulating whole egg unless that product (a) is made from liquid, dried or frozen egg albumen or mixtures thereof; (b) has a protein quality of not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; (c) notwithstanding sections D.01.009 and D.02.009, contains, per 100 grams on a ready-to-use basis, (i) not less than (A) 50 milligrams calcium, (B) 2.3 milligrams iron, (C) 1.5 milligrams zinc, (D) 130 milligrams potassium, (E) 1000 International Units Vitamin A, (F) 0.10 milligram thiamine, (G) 0.30 milligram riboflavin, (H) 3.60 milligrams niacin, (I) 1.60 milligrams pantothenic acid, (J) 0.20 milligram Vitamin B 6′ , (K) 0.50 microgram Vitamin B 12′ , (L) 0.02 milligram folic acid, and (M) 2.0 International Units alpha-tocopherol, and (ii) not more than 3 milligrams cholesterol; (d) has a calcium to phosphorus ratio of not less than one part calcium to four parts phosphorus; and (e) contains in the total fat of any fat or oil used not less than 40 per cent cis-cis methylene interrupted polyunsaturated fatty acids and not more than 20 per cent saturated fatty acids. SOR/82-768, s. 72; SOR/84-300, s. 56 SOR/2024-244, s. 132
Food and Drug Regulations — B.22.033
B.22.033 [Repealed, SOR/2024-244, s. 133]
Food and Drug Regulations — B.22.034
B.22.034 [Repealed, SOR/2024-244, s. 133]
Food and Drug Regulations — B.22.035
B.22.035 [Repealed, SOR/2024-244, s. 133]
Food and Drug Regulations — B.22.036
B.22.036 [Repealed, SOR/2024-244, s. 133]
Food and Drug Regulations — B.22.037
B.22.037 [Repealed, SOR/2024-244, s. 133]
Food and Drug Regulations — B.22.038
B.22.038 (1) No person shall use a common name for a food identified in subsection (2.1) that has been subjected to a process, other than a process referred to in Division 19.4 of Volume 19 of the Food Compositional Standards Document, if that process results in a decrease in the amount of a vitamin or mineral nutrient that was present in the food before processing in an amount equal to at least 10% of the weighted recommended nutrient intake per 100 g, unless the amount of the vitamin or mineral nutrient is restored to the amount that was present before processing. (2) Despite sections D.01.009, D.01.011 and D.02.009, a person may sell the foods identified in subsection (2.1) to which a vitamin or mineral nutrient referred to in column II of item 27 of the table to section D.03.002 has been added to restore the vitamin or mineral nutrient to the amount that was present in the food before processing. (2.1) Subsection (2) applies to the following foods for which a standard is set out in Volume 19 of the Food Compositional Standards Document: (a) liquid whole egg; (b) dried whole egg; (c) frozen whole egg; (d) liquid yolk; (e) dried yolk; (f) frozen yolk; (g) liquid egg-white; (h) dried egg-white; (i) frozen egg-white; (j) liquid whole egg mix; (k) dried whole egg mix; (l) frozen whole egg mix; (m) liquid yolk mix; (n) dried yolk mix; and (o) frozen yolk mix. (3) In this section, weighted recommended nutrient intake has the same meaning as in subsection D.01.001(1). SOR/96-259, s. 2 SOR/2024-244, s. 134
Food and Drug Regulations — B.23.001
B.23.001 No person shall sell any food in a package that may yield to its contents any substance that may be injurious to the health of a consumer of the food.
Food and Drug Regulations — B.23.002
B.23.002 Subject to section B.23.003 no person shall sell any food in a package that has been manufactured from a polyvinyl chloride formulation containing an octyltin chemical.
Food and Drug Regulations — B.23.003
B.23.003 A person may sell food, other than milk, skim milk, partly skimmed milk, sterilized milk, malt beverages and carbonated non-alcoholic beverage products, in a package that has been manufactured from a polyvinyl chloride formulation containing any or all of the octyltin chemicals, namely, di(n-octyl)tin S,S′-bis(isooctylmercaptoacetate), di(n-octyl)tin maleate polymer and (n-octyl)tin S,S′,S″-tris(isooctylmercaptoacetate) if the proportion of such chemicals, either singly or in combination, does not exceed a total of three per cent of the resin, and the food in contact with the package contains not more than one part per million total octyltin. SOR/81-60, s. 13; SOR/86-1125, s. 4
Food and Drug Regulations — B.23.004
B.23.004 (1) Di (n-octyl)tin S,S′-bis (isooctylmercaptoacetate) shall be the octyltin chemical made from di (n-octyl)tin dichloride and shall contain 15.1 to 16.4 per cent of tin and 8.1 to 8.9 per cent of mercapto sulfur. (2) For the purposes of this Division, di (n-octyl)tin dichloride shall be the chemical having an organotin composition of not less than 95 per cent di (n-octyl)tin dichloride and shall contain no more than (a) five per cent total of n-octyltin trichloride or tri(n-octyl)tin chloride or both; (b) 0.2 per cent total of other eight (8) carbon isomeric alkyltin derivatives; and (c) 0.1 per cent total of the higher and lower homologous alkyltin derivatives. SOR/86-1125, s. 5
Food and Drug Regulations — B.23.005
B.23.005 Di(n-octyl)tin maleate polymer shall be the octyltin chemical made from di(n-octyl)tin dichloride and shall have the formula ((C 8 H 17 ) 2 SnC 4 H 2 O 4 )n (where n is between 2 and 4 inclusive), and a saponification number of 225 to 255, and shall contain 25.2 to 26.6 per cent of tin. SOR/86-1125, s. 6(F)
Food and Drug Regulations — B.23.006
B.23.006 (1) (n-octyl)tin S,S′,S″-tris (isooctylmercaptoacetate), being an octyltin chemical having the formula n-C 8 H 17 Sn(SCH 2 CO 2 C 8 H 17 ) 3 , shall be made from (n-octyl)tin trichloride and shall contain 13.4 to 14.8 per cent of tin and 10.9 to 11.9 per cent of mercapto sulfur. (2) For the purposes of this Division, (n-octyl)tin trichloride shall be the chemical having an organotin composition of not less than 95 per cent (n-octyl)tin trichloride and shall contain not more than (a) five per cent total of di(n-octyl)tin dichloride, tri(n-octyl)tin chloride or the higher (more than eight (8) carbons) alkyltin chlorides or any combination of the foregoing; (b) 0.2 per cent total of alkyltin derivatives; and (c) 0.1 per cent of the lower (less than eight carbons) homologous alkyltin derivatives. SOR/86-1125, s. 7
Food and Drug Regulations — B.23.007
B.23.007 No person shall sell a food in a package that may transfer to the food any amount of vinyl chloride or acrylonitrile, as determined by the corresponding method set out in column 4 of the Table of Chemical, Physical and Nutritional Characteristics of Food. SOR/82-768, s. 74 SOR/2024-244, s. 135
Food and Drug Regulations — B.23.008
B.23.008 [Repealed, SOR/2024-244, s. 135]
Food and Drug Regulations — B.24.001
B.24.001 In this Division, expiration date means, in respect of a formulated liquid diet, a food represented for use in a very low-energy diet, a meal replacement or a nutritional supplement, the date (a) after which the manufacturer does not recommend that it be consumed, and (b) up to which it maintains its microbiological and physical stability and the nutrient content declared on the label; ( date limite d’utilisation ) food for special dietary use means food that has been specially processed or formulated to meet the particular requirements of a person (a) in whom a physical or physiological condition exists as a result of a disease, disorder or injury, or (b) for whom a particular effect, including but not limited to weight loss, is to be obtained by a controlled intake of foods; ( aliment à usage diététique spécial ) formulated liquid diet means a food that (a) is sold for consumption in liquid form, and (b) is sold or represented as a nutritionally complete diet for oral or tube feeding of a person described in paragraph (a) of the definition “food for special dietary use”; ( préparation pour régime liquide ) hospital means a facility (a) that is licensed, approved or designated as a hospital by a province, in accordance with the laws of the province, to provide care or treatment to persons suffering from any form of disease or illness, or (b) that is owned or operated by the government of Canada or of a province and that provides health services; ( hôpital ) major change means, in respect of a food that is represented for use in a very low energy diet, any change in any of the following, where the manufacturer’s experience or generally accepted theory would predict an adverse effect on the levels or availability of nutrients in, the microbiological or chemical safety of or the safe use of the food: (a) an ingredient or the amount of an ingredient in the food, (b) the manufacturing process or the packaging of the food, or (c) the directions for the preparation and use of the food; ( changement majeur ) meal replacement [Repealed, SOR/95-474, s. 3] pharmacist means a person who is registered and entitled under the laws of a province to practise pharmacy and who is practising pharmacy under those laws in that province; ( pharmacien ) physician means a person who is registered and entitled under the laws of a province to practise medicine and who is practicing medicine under those laws in that province; ( médecin ) prepackaged meal [Repealed, SOR/95-474, s. 3] target body weight means the anticipated body weight at the end of the weight reduction diet, as determined by the physician before the weight reduction diet begins; ( poids corporel cible ) very low energy diet means a diet for weight reduction that provides less than 900 kilocalories per day when followed as directed. ( régime à très faible teneur en énergie ) SOR/78-64, s. 1; SOR/78-698, s. 4; SOR/94-35, s. 1; SOR/95-474, s. 3
Food and Drug Regulations — (a)
expiration date means, in respect of a formulated liquid diet, a food represented for use in a very low-energy diet, a meal replacement or a nutritional supplement, the date (a) after which the manufacturer does not recommend that it be consumed, and (b) up to which it maintains its microbiological and physical stability and the nutrient content declared on the label; ( date limite d’utilisation )
Food and Drug Regulations — (a)
food for special dietary use means food that has been specially processed or formulated to meet the particular requirements of a person (a) in whom a physical or physiological condition exists as a result of a disease, disorder or injury, or (b) for whom a particular effect, including but not limited to weight loss, is to be obtained by a controlled intake of foods; ( aliment à usage diététique spécial )
Food and Drug Regulations — (a)
formulated liquid diet means a food that (a) is sold for consumption in liquid form, and (b) is sold or represented as a nutritionally complete diet for oral or tube feeding of a person described in paragraph (a) of the definition “food for special dietary use”; ( préparation pour régime liquide )
Food and Drug Regulations — (a)
hospital means a facility (a) that is licensed, approved or designated as a hospital by a province, in accordance with the laws of the province, to provide care or treatment to persons suffering from any form of disease or illness, or (b) that is owned or operated by the government of Canada or of a province and that provides health services; ( hôpital )