GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is 42.38 grams per kilogram of 137 pieces.
Royal Canadian Mint Act — R-9 1.1
1.1 A two dollar coin of which (a) the composition is (i) for the inner core, multi-ply brass-plated aluminium bronze, and (ii) for the outer ring, multi-ply nickel-plated steel; (b) the standard weight is 6.92 grams; and (c) the margin of tolerance with respect to weight is ±30.45 grams per kilogram of 145 pieces.
Royal Canadian Mint Act — R-9 (a)
(a) the composition is (i) for the inner core, multi-ply brass-plated aluminium bronze, and (ii) for the outer ring, multi-ply nickel-plated steel;
Royal Canadian Mint Act — R-9 (i)
(i) for the inner core, multi-ply brass-plated aluminium bronze, and
Royal Canadian Mint Act — R-9 (ii)
(ii) for the outer ring, multi-ply nickel-plated steel;
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 6.92 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is ±30.45 grams per kilogram of 145 pieces.
Royal Canadian Mint Act — R-9 2
2 A one dollar coin of which (a) the composition is bronze plated nickel; (b) the standard weight is 7.0 grams; and (c) the margin of tolerance with respect to weight is 21.38 grams per kilogram of 143 pieces.
Royal Canadian Mint Act — R-9 (a)
(a) the composition is bronze plated nickel;
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 7.0 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is 21.38 grams per kilogram of 143 pieces.
Royal Canadian Mint Act — R-9 2.1
2.1 A one dollar coin of which (a) the composition is brass plated nickel; (b) the standard weight is 7.0 grams; and (c) the margin of tolerance with respect to weight is ±21.38 grams per kilogram of 143 pieces.
Royal Canadian Mint Act — R-9 (a)
(a) the composition is brass plated nickel;
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is ±21.38 grams per kilogram of 143 pieces.
Royal Canadian Mint Act — R-9 2.2
2.2 A one dollar coin of which (a) the composition is multi-ply brass-plated steel; (b) the standard weight is 6.27 grams; and (c) the margin of tolerance with respect to weight is ±30.4 grams per kilogram of 160 pieces.
Royal Canadian Mint Act — R-9 (a)
(a) the composition is multi-ply brass-plated steel;
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 6.27 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is ±30.4 grams per kilogram of 160 pieces.
Royal Canadian Mint Act — R-9 3
3 A fifty cent coin of which (a) the composition is pure nickel; (b) the standard weight is 8.1 grams; and (c) the margin of tolerance with respect to weight is 12.81 grams per kilogram of 123 pieces.
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 8.1 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is 12.81 grams per kilogram of 123 pieces.
Royal Canadian Mint Act — R-9 3.1
3.1 A fifty cent coin of which (a) the composition is nickel, copper and nickel-plated steel; (b) the standard weight is 6.9 grams; and (c) the margin of tolerance with respect to the weight is ±30.39 grams per kilogram of 144 pieces.
Royal Canadian Mint Act — R-9 (a)
(a) the composition is nickel, copper and nickel-plated steel;
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 6.9 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to the weight is ±30.39 grams per kilogram of 144 pieces.
Royal Canadian Mint Act — R-9 4
4 A twenty-five cent coin of which (a) the composition is pure nickel; (b) the standard weight is 5.05 grams; and (c) the margin of tolerance with respect to weight is 14.26 grams per kilogram of 198 pieces.
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 5.05 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is 14.26 grams per kilogram of 198 pieces.
Royal Canadian Mint Act — R-9 4.1
4.1 A twenty-five cent coin of which (a) the composition is nickel, copper and nickel-plated steel; (b) the standard weight is 4.4 grams; and (c) the margin of tolerance with respect to the weight is ±29.66 grams per kilogram of 227 pieces.
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 4.4 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to the weight is ±29.66 grams per kilogram of 227 pieces.
Royal Canadian Mint Act — R-9 5
5 A ten cent coin of which (a) the composition is pure nickel; (b) the standard weight is 2.07 grams; and (c) the margin of tolerance with respect to weight is 21.44 grams per kilogram of 483 pieces.
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 2.07 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is 21.44 grams per kilogram of 483 pieces.
Royal Canadian Mint Act — R-9 5.1
5.1 A ten cent coin of which (a) the composition is nickel, copper and nickel-plated steel; (b) the standard weight is 1.75 grams; and (c) the margin of tolerance with respect to the weight is ±34.43 grams per kilogram of 571 pieces.
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 1.75 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to the weight is ±34.43 grams per kilogram of 571 pieces.
Royal Canadian Mint Act — R-9 6
6 A five cent coin of which (a) the composition is cupronickel (75 parts copper and 25 parts nickel); (b) the standard weight is 4.6 grams; and (c) the margin of tolerance with respect to weight is 39.77 grams per kilogram of 217 pieces.
Royal Canadian Mint Act — R-9 (a)
(a) the composition is cupronickel (75 parts copper and 25 parts nickel);
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 4.6 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is 39.77 grams per kilogram of 217 pieces.
Royal Canadian Mint Act — R-9 6.1
6.1 A five cent coin of which (a) the composition is nickel, copper and nickel-plated steel; (b) the standard weight is 3.95 grams; and (c) the margin of tolerance with respect to the weight is ±30.51 grams per kilogram of 253 pieces.
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 3.95 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to the weight is ±30.51 grams per kilogram of 253 pieces.
Royal Canadian Mint Act — R-9 7
7 A one cent coin of which (a) the composition is bronze (copper, tin and zinc); (b) the standard weight is 2.5 grams; and (c) the margin of tolerance with respect to weight is 44.96 grams per kilogram of 400 pieces.
Royal Canadian Mint Act — R-9 (a)
(a) the composition is bronze (copper, tin and zinc);
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 2.5 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is 44.96 grams per kilogram of 400 pieces.
Royal Canadian Mint Act — R-9 8
8 A one cent coin of which (a) the composition is CPZ (copper plated zinc); (b) the standard weight is 2.25 grams; and (c) the margin of tolerance with respect to weight is 26.72 grams per kilogram of 444 pieces.
Royal Canadian Mint Act — R-9 (a)
(a) the composition is CPZ (copper plated zinc);
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 2.25 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is 26.72 grams per kilogram of 444 pieces.
Royal Canadian Mint Act — R-9 9
9 A one cent coin of which (a) the composition is CPS (copper plated steel); (b) the standard weight is 2.35 grams; and (c) the margin of tolerance with respect to weight is 25.5 grams per kilogram of 425 pieces.
Royal Canadian Mint Act — R-9 (a)
(a) the composition is CPS (copper plated steel);
Royal Canadian Mint Act — R-9 (b)
(b) the standard weight is 2.35 grams; and
Royal Canadian Mint Act — R-9 (c)
(c) the margin of tolerance with respect to weight is 25.5 grams per kilogram of 425 pieces.
Royal Canadian Mint Act — R-9 29
Royal Canadian Mint Act 29 The Minister of National Revenue is the Minister for the purposes of the Royal Canadian Mint Act until another member of the Queen’s Privy Council for Canada is designated under section 2.1 of that Act, as enacted by section 130 of this Act.
Safe Food for Canadians Act — S-1.1
Her Majesty, by and with the advice and consent of the Senate and House of Commons of Canada, enacts as follows:
Safe Food for Canadians Act — S-1.1 1
Short title 1 This Act may be cited as the Safe Food for Canadians Act .
Safe Food for Canadians Act — S-1.1
advertisement includes a representation by any means for the purpose of promoting directly or indirectly the sale of a food commodity. ( publicité )
Safe Food for Canadians Act — S-1.1
Agency means the Canadian Food Inspection Agency established by section 3 of the Canadian Food Inspection Agency Act . ( Agence )
Safe Food for Canadians Act — S-1.1
analyst means a person designated as an analyst under subsection 13(3) of the Canadian Food Inspection Agency Act for the purposes of this Act. ( analyste )
Safe Food for Canadians Act — S-1.1
conveyance means a vessel, aircraft, train, motor vehicle, trailer or other means of transportation, including a cargo container. ( véhicule )
Safe Food for Canadians Act — S-1.1
document means anything on which information that is capable of being understood by a person, or read by a computer or other device, is recorded or marked. ( document )
Safe Food for Canadians Act — S-1.1
establishment means any place, including a conveyance, where a food commodity is manufactured, prepared, stored, packaged or labelled. ( établissement )
Safe Food for Canadians Act — S-1.1 (a)
food commodity means (a) any food as defined in section 2 of the Food and Drugs Act ; (b) any animal or plant, or any of its parts, from which food referred to in paragraph (a) may be derived; or (c) anything prescribed to be a food commodity. ( produit alimentaire )
Safe Food for Canadians Act — S-1.1
grade name means a prescribed name, mark or designation of a food commodity. ( nom de catégorie )
Safe Food for Canadians Act — S-1.1
inspection mark means a prescribed mark, stamp, seal, product legend, word or design or any combination of those things. ( sceau d’inspection )
Safe Food for Canadians Act — S-1.1
inspector means a person designated under subsection 13(3) of the Canadian Food Inspection Agency Act or paragraph 9(2)(b) of the Canada Border Services Agency Act as an inspector for the purposes of this Act. ( inspecteur )
Safe Food for Canadians Act — S-1.1 (a)
item to which this Act applies means (a) a food commodity; (b) anything used in an activity regulated under this Act; and (c) a document that is related to a food commodity or to any activity regulated under this Act. ( chose visée par la présente loi )
Safe Food for Canadians Act — S-1.1
label includes a legend, word or mark that is or is to be applied or attached to or included in, or that accompanies or is to accompany, a food commodity or a package. ( étiquette )
Safe Food for Canadians Act — S-1.1
Minister means the Minister of Agriculture and Agri-Food. ( ministre )
Safe Food for Canadians Act — S-1.1
package means an inner or outer receptacle or covering used or to be used in connection with a food commodity and includes a wrapper or confining band. ( emballage )
Safe Food for Canadians Act — S-1.1
person has the same meaning as in section 2 of the Criminal Code . ( personne )
Safe Food for Canadians Act — S-1.1
personal information has the same meaning as in section 3 of the Privacy Act . ( renseignements personnels )
Safe Food for Canadians Act — S-1.1
prepare , in respect of a food commodity, includes to process, treat, preserve, handle, test, grade, code or slaughter it or to do any other activity in respect of it that is prescribed. ( conditionnement )
Safe Food for Canadians Act — S-1.1
prescribed means prescribed by the regulations. ( Version anglaise seulement )
Safe Food for Canadians Act — S-1.1
sell includes agree to sell, offer for sale, expose for sale or have in possession for sale — or distribute to one or more persons whether or not the distribution is made for consideration. ( vente )
Safe Food for Canadians Act — S-1.1
Tribunal means the Review Tribunal continued by subsection 27(1) of the Agriculture and Agri-Food Administrative Monetary Penalties Act . ( Commission )
Safe Food for Canadians Act — S-1.1 (a)
violation means any of the following that may be proceeded with in accordance with the Agriculture and Agri-Food Administrative Monetary Penalties Act : (a) any contravention of any provision of this Act or of a regulation made under this Act; and (b) any refusal or neglect to perform any duty imposed by or under this Act. ( violation )
Safe Food for Canadians Act — S-1.1 3
Act binding on Her Majesty 3 This Act is binding on Her Majesty in right of Canada or a province.
Safe Food for Canadians Act — S-1.1 4
Importing 4 It is prohibited for a person to import a food commodity the selling of which is prohibited under section 4 of the Food and Drugs Act .
Safe Food for Canadians Act — S-1.1 5
Recall order — Canadian Food Inspection Agency Act 5 It is prohibited for a person to sell a food commodity that is the subject of a recall order referred to in subsection 19(1) of the Canadian Food Inspection Agency Act .
Safe Food for Canadians Act — S-1.1 6
Deception, erroneous impression, etc. 6 (1) It is prohibited for a person to manufacture, prepare, package, label, sell, import or advertise a food commodity in a manner that is false, misleading or deceptive or is likely to create an erroneous impression regarding its character, quality, value, quantity, composition, merit, safety or origin or the method of its manufacture or preparation. Labelled or packaged contrary to regulations (2) A food commodity that is labelled or packaged in contravention of a provision of the regulations is considered, for the purposes of this section, to be labelled or packaged in contravention of subsection (1). Advertised contrary to regulations (3) A food commodity that is advertised in contravention of a provision of the regulations is considered, for the purposes of this section, to be advertised in contravention of subsection (1).
Safe Food for Canadians Act — S-1.1 7
Tampering 7 It is prohibited for a person to tamper with any food commodity, its label or its package with intent to (a) render the food commodity injurious to human health; or (b) cause a reasonable apprehension in others that the food commodity is injurious to human health.
Safe Food for Canadians Act — S-1.1 8
Threats 8 It is prohibited for a person to threaten to render a food commodity injurious to human health.
Safe Food for Canadians Act — S-1.1 9
Communicating false or misleading information 9 It is prohibited for a person to communicate information, knowing that information to be false or misleading or being reckless as to whether it is false or misleading, with intent to cause a reasonable apprehension in others that a food commodity was tampered with in order to render it injurious to human health.
Safe Food for Canadians Act — S-1.1 10
Sending, conveying, importing or exporting in accordance with regulations 10 (1) It is prohibited for a person to send or convey from one province to another — or to import or export — a prescribed food commodity unless the person does so in accordance with the regulations. Sending, conveying, importing or exporting with licence or registration (2) It is prohibited for a person to send or convey from one province to another — or to import or export — a prescribed food commodity unless the person is authorized to do so by a registration made under paragraph 20 (1)(a), by a licence issued under that paragraph or by both such a registration and licence, as provided for in the regulations. Sending, conveying, importing or exporting of commodity that meets requirements of regulations (3) It is prohibited for a person to send or convey from one province to another — or to import or export — a prescribed food commodity unless the food commodity meets the requirements of the regulations.
Safe Food for Canadians Act — S-1.1 11
Selling, advertising or possessing 11 It is prohibited for a person to sell, advertise or have in their possession a food commodity that has been sent or conveyed from one province to another, or imported, in contravention of any provision of this Act or the regulations.
Safe Food for Canadians Act — S-1.1 12
Possession of commodity that meets requirements of regulations 12 It is prohibited for a person to have in their possession for the purpose of sending or conveying from one province to another — or for the purpose of exporting — a prescribed food commodity, unless it meets the requirements of the regulations.
Safe Food for Canadians Act — S-1.1 13
Conduct of prescribed activity in accordance with the regulations 13 (1) It is prohibited for a person to conduct a prescribed activity in respect of a prescribed food commodity that has been imported — or that is to be exported or to be sent or conveyed from one province to another — unless the activity is conducted in accordance with the regulations. Conduct of prescribed activity with licence or registration (2) It is prohibited for a person to conduct a prescribed activity in respect of a prescribed food commodity that has been imported — or that is to be exported or to be sent or conveyed from one province to another — unless the person is authorized to conduct that activity by a registration made under paragraph 20 (1)(b), a licence issued under that paragraph or by both such a registration and licence, as provided for in the regulations.
Safe Food for Canadians Act — S-1.1 14
Use of inspection mark or grade name 14 (1) Unless authorized by the regulations, it is prohibited for a person to (a) apply or use an inspection mark or grade name; or (b) advertise or sell anything if the thing has an inspection mark or grade name on it, or an inspection mark or grade name is used in connection with the thing. Use of similar mark or name (2) It is prohibited for a person to (a) apply or use a thing that so resembles an inspection mark or grade name that it is likely to be mistaken for it; or (b) advertise or sell anything that has on it a thing referred to in paragraph (a) or that has a thing referred to in that paragraph used in connection with it. Presumption (3) A person found in possession of anything referred to in paragraph (1)(b) or (2)(b) is considered, in the absence of evidence to the contrary, to be in possession of it for the purpose of advertising or selling.
Safe Food for Canadians Act — S-1.1 15
False or misleading information 15 It is prohibited for a person to make a false or misleading statement to any person who is exercising powers or performing duties or functions under this Act — or to provide him or her with false or misleading information — in connection with any matter under any provision of this Act or the regulations, including in respect of an application for a licence or registration.
Safe Food for Canadians Act — S-1.1 16
Obstruction 16 It is prohibited for a person to obstruct or hinder a person who is exercising powers or performing duties or functions under this Act.
Safe Food for Canadians Act — S-1.1 17
Falsifying or altering, etc., required documents 17 (1) It is prohibited for a person to alter, destroy or falsify a document that they are required under this Act to keep, maintain or provide. Altering, possessing, etc., official documents (2) It is prohibited for a person to (a) alter a document issued or made — or in any manner given — under this Act; or (b) have in their possession, or use, a document issued or made — or in any manner given — under this Act that has been altered.
Safe Food for Canadians Act — S-1.1 18
Possessing or using documents that resemble official documents 18 It is prohibited for a person to have in their possession, or use, any document that has not been issued or made — or in any manner given — under this Act if the document so resembles a document issued or made — or in any manner given — under this Act that it is likely to be mistaken for such a document.
Safe Food for Canadians Act — S-1.1 19
Personal use 19 Subject to the regulations, a provision of this Act or the regulations that prohibits an activity — or that requires the doing of an activity — does not apply to a person who is carrying out the activity solely for personal use.
Safe Food for Canadians Act — S-1.1 20
Persons 20 (1) The Minister may, on application, (a) register a person, or issue a licence to a person, authorizing them to send or convey from one province to another, or to import or export, a prescribed food commodity, or both register a person and issue them a licence; and (b) register a person, or issue a licence to a person, authorizing them to conduct a prescribed activity in respect of a prescribed food commodity that has been imported or that is to be exported or to be sent or conveyed from one province to another, or both register a person and issue them a licence. Conditions — regulations (2) The registration and the licence are subject to the prescribed conditions. Conditions — Minister (3) The Minister may make a registration or licence subject to any additional conditions that the Minister considers appropriate. Obligation to comply (4) The holder of the registration or licence must comply with all the conditions to which the registration or licence is subject. No transfer (5) The registration or licence is not transferable.
Safe Food for Canadians Act — S-1.1 21
Establishments 21 (1) The Minister may, on application, register an establishment as one where (a) an imported prescribed food commodity is to be sent or conveyed, in its imported condition, for the purposes of the exercise of an inspector’s powers under this Act in respect of that food commodity; or (b) a prescribed activity in respect of a prescribed food commodity that has been imported or is to be exported or to be sent or conveyed from one province to another may be exercised. Holder (2) The applicant in respect of an establishment is the holder of the registration. Conditions — regulations (3) The registration is subject to the prescribed conditions. Conditions — Minister (4) The Minister may make a registration subject to any additional conditions that the Minister considers appropriate. Obligation to comply (5) The holder of the registration must comply with all the conditions to which the registration is subject. No transfer (6) The registration is not transferable. Application of Act (7) If an establishment is registered, it and all food commodities in it are subject to this Act.
Safe Food for Canadians Act — S-1.1 22
Amendment, suspension, cancellation and renewal 22 Subject to the regulations, the Minister may amend, suspend, cancel or renew a registration made under subsection 20 (1) or 21 (1) or a licence issued under subsection 20 (1).
Safe Food for Canadians Act — S-1.1 23
Certificate to be produced 23 Each inspector is to be given a certificate in a form established by the President of the Agency or the President of the Canada Border Services Agency, as the case may be, attesting to the inspector’s designation and, on entering a place under subsection 24 (1), the inspector must, on request, produce the certificate to the person in charge of that place.