GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Food and Drug Regulations — (1)
(1) If the supplemented food facts table includes the amount of polyunsaturated fatty acids: “Omega-3”, “Omega-3 Polyunsaturated Fat”, “Omega-3 Polyunsaturated Fatty Acids”, “Omega-3 Polyunsaturates” or “Omega-3 Polyunsaturated”
Food and Drug Regulations — (1)
(1) If the supplemented food contains only one type of sugar alcohol: “Sugar Alcohol”, “Polyol” or “(naming the sugar alcohol)”
Food and Drug Regulations — (2)
(2) The percentage is rounded off (a) if the amount is declared as “0 µg”, to 0%; and (b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
(a) if the amount is declared as “0 µg”, to 0%; and
Food and Drug Regulations — (2)
(2) The percentage is rounded off (a) if the amount is declared as “0 µg DFE”, to 0%; and (b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
(a) if the amount is declared as “0 µg DFE”, to 0%; and
Food and Drug Regulations — B.29.004
B.29.004 (1) This section applies to a supplemented food intended solely for use as an ingredient in the manufacture of other supplemented foods intended for sale to a consumer at the retail level. (2) It is prohibited to sell the supplemented food unless the information referred to in subsection (3) in respect of the supplemented food is provided in writing and accompanies the supplemented food when it is delivered to the purchaser. (3) The information (a) must include the information that would, but for subsection B.29.002(6), be required by sections B.29.002 and B.29.003 to be included in a supplemented food facts table; (b) may include other information that is permitted by section B.29.003 to be included in that supplemented food facts table; and (c) must be expressed in accordance with sections B.29.002 and B.29.003, subject to the following modifications, namely, (i) information in respect of supplemental ingredients must be expressed according to the applicable unit referred to in column 3 of the List of Permitted Supplemental Ingredients, (A) per gram or 100 g of the supplemented food, if the net quantity of the supplemented food is declared on the label by weight or by count, or (B) per millilitre or 100 mL of the supplemented food, if the net quantity of the supplemented food is declared on the label by volume, (ii) information — other than in respect of supplemental ingredients — for vitamins referred to in subsection D.01.002(1) must be expressed in the applicable unit referred to in subsection D.01.003(1) and for mineral nutrients referred to in paragraphs D.02.001(1)(a) to (j), (l) to (n) and (p) must be expressed in milligrams for sodium, potassium, calcium, phosphorus, magnesium, iron, zinc, chloride, copper and manganese and in micrograms for iodide, chromium, selenium and molybdenum, (A) per gram or 100 g of the supplemented food, if the net quantity of the supplemented food is declared on the label by weight or by count, or (B) per millilitre or 100 mL of the supplemented food, if the net quantity of the supplemented food is declared on the label by volume, (iii) information for other nutrients and the energy value set out in column 1 of the table to section B.29.002 or the table to section B.29.003 must be expressed in the units referred to in column 3, (A) per gram or 100 g of the supplemented food, if the net quantity of the supplemented food is declared on the label by weight or by count, or (B) per millilitre or 100 mL of the supplemented food, if the net quantity of the supplemented food is declared on the label by volume, (iv) percentages of daily values and information on servings of stated size may be omitted, and (v) the information must be stated with a degree of precision that corresponds to the accuracy of the analytical methodology used to produce the information. SOR/2022-169, s. 21
Food and Drug Regulations — B.29.006
B.29.006 (1) Subject to subsections (2) to (7), the supplemented food facts table must be presented in accordance with the format specified in the applicable figure in the Directory of SFFT Formats, having regard to matters such as order of presentation, dimensions, spacing and the use of upper and lower case letters and bold type. (2) The characters and rules in the supplemented food facts table must be displayed in a single colour that is a visual equivalent of 100% solid black type on a white background or on a uniform neutral background with a maximum 5% tint of colour. (3) The characters in the supplemented food facts table (a) must be displayed in a single standard sans serif font that is not decorative and in such a manner that the characters never touch each other or the rules; and (b) may be displayed with larger dimensions than those specified in the applicable figure in the Directory of SFFT Formats if all the characters in the table are enlarged in a uniform manner. (4) The type size shown in parentheses for a version referred to in a table to sections B.29.009 to B.29.015 is the minimum type size that may be used in a supplemented food facts table to show nutrients and supplemental ingredients set out in the tables to sections B.29.002 and B.29.003 in accordance with that version. (5) A rule that is specified in the applicable figure in the Directory of SFFT Formats as being a 1 point rule or a 2 point rule may be displayed with larger dimensions in the supplemented food facts table. (6) The information in the supplemented food facts table must be in accordance with subsections B.29.001(2) and (3) and sections B.29.002, B.29.003 and B.29.005. (7) In a supplemented food facts table consisting of a table in both English and French, the order of languages may be reversed from the order shown in the applicable figure in the Directory of SFFT Formats. SOR/2022-169, s. 21
Food and Drug Regulations — B.29.007
B.29.007 (1) Subject to subsection (2), the supplemented food facts table must be displayed (a) in a table in English and a table in French on the same continuous surface of the available display surface; (b) in a table in both English and French on a continuous surface of the available display surface; or (c) in a table in English on a continuous surface of the available display surface and a table in French on another continuous surface of the available display surface that is of the same size and prominence as the first surface. (2) If, in accordance with subsection B.01.012(3), the information required by these Regulations may be shown on the label of a supplemented food in English only or in French only and is shown in that language, the supplemented food facts table may be displayed on the label in a table in that language only on a continuous surface of the available display surface. SOR/2022-169, s. 21
Food and Drug Regulations — B.29.008
B.29.008 (1) Subject to subsection (2), the supplemented food facts table must be oriented in the same manner as other information appearing on the label of a supplemented food. (2) If a version of a supplemented food facts table cannot be oriented in the same manner as other information appearing on the label, it must be oriented in another manner if there is sufficient space to do so and the food contained in the package does not leak out and is not damaged when the package is turned over. (3) Subsection (1) does not apply in respect of a supplemented food facts table that is set out on the top or bottom of a package. SOR/2022-169, s. 21
Food and Drug Regulations — B.29.009
ents and supplemental ingredients to be shown in a type size of not less than 8 points) 2 2.2(E) and (F) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points) The version in item 1 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 3 2.3(E) and (F) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points (condensed)) The versions in items 1 and 2 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 4 2.4(E) and (F) (nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed)) The versions in items 1 to 3 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. PART 3 Bilingual Standard Format Item Column 1 Column 2 Figure in Directory of SFFT Formats (Version) Condition of use 1 3.1(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 8 points) 2 3.2(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points) The version in item 1 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 3 3.3(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points (condensed)) The versions in items 1 and 2 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 4 3.4(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed)) The versions in items 1 to 3 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. PART 4 Bilingual Horizontal Format Item Column 1 Column 2 Figure in Directory of SFFT Formats (Version) Condition of use 1 4.1(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points (condensed)) The versions in Parts 1 to 3 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 2 4.2(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed)) The versions in Parts 1 to 3 and in item 1 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. SOR/2022-169, s. 21
Food and Drug Regulations — Food and Drug Regulations
(nutrients and supplemental ingredients to be shown in a type size of not less than 8 points)
Food and Drug Regulations — Food and Drug Regulations
(nutrients and supplemental ingredients to be shown in a type size of not less than 7 points)
Food and Drug Regulations — Food and Drug Regulations
(nutrients and supplemental ingredients to be shown in a type size of not less than 7 points (condensed))
Food and Drug Regulations — Food and Drug Regulations
(nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed))
Food and Drug Regulations — B.29.010
edients to be shown in a type size of not less than 7 points) The version in item 1 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 3 6.3(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points (condensed)) The versions in items 1 and 2 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 4 6.4(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed)) The versions in items 1 to 3 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. PART 3 Bilingual Simplified Horizontal Format Item Column 1 Column 2 Figure in Directory of SFFT Formats (Version) Condition of use 1 7.1(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points (condensed)) The versions in Parts 1 and 2 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 2 7.2(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed)) The versions in Parts 1 and 2 and in item 1 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. SOR/2022-169, s. 21
Food and Drug Regulations — B.29.012
ot less than 7 points) The version in item 1 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 3 9.3(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points (condensed)) The versions in items 1 and 2 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 4 9.4(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed)) The versions in items 1 to 3 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. SOR/2022-169, s. 21
Food and Drug Regulations — B.29.013
to 4 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 6 10.6(E) and (F) (nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed)) The versions in items 1 to 5 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. PART 2 Bilingual Aggregate Format — Different Kinds of Supplemented Foods Item Column 1 Column 2 Figure in Directory of SFFT Formats (Version) Condition of use 1 11.1(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 8 points) 2 11.2(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points) The version in item 1 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 3 11.3(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points (condensed)) The versions in items 1 and 2 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 4 11.4(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed)) The versions in items 1 to 3 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. SOR/2022-169, s. 21
Food and Drug Regulations — B.29.014
ntal ingredients to be shown in a type size of not less than 8 points) 2 13.2(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points) The version in item 1 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 3 13.3(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points (condensed)) The versions in items 1 and 2 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 4 13.4(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed)) The versions in items 1 to 3 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. SOR/2022-169, s. 21
Food and Drug Regulations — B.29.015
own in a type size of not less than 8 points) 2 15.2(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points) The version in item 1 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 3 15.3(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 7 points (condensed)) The versions in items 1 and 2 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. 4 15.4(B) (nutrients and supplemental ingredients to be shown in a type size of not less than 6 points (condensed)) The versions in items 1 to 3 cannot be displayed in accordance with these Regulations on 15% or less of the available display surface. SOR/2022-169, s. 21
Food and Drug Regulations — B.29.016
B.29.016 (1) If information referred to in column 1 of the table to section B.29.003 is included in a supplemented food facts table that is set out in a version consisting of a table in English and a table in French or a table in English or French, that information must be displayed (a) in accordance with the order of presentation, the use of indents and the presentation of footnotes illustrated in Figures 18.1(E) and (F) of the Directory of SFFT Formats; and (b) in respect of matters other than those referred to in paragraph (a), in accordance with the format that is specified in the applicable figure in the Directory of SFFT Formats. (2) If information referred to in column 1 of the table to section B.29.003 is included in a supplemented food facts table that is set out in a version consisting of a table in both English and French, that information must be displayed (a) in accordance with the order of presentation, the use of indents and the presentation of footnotes illustrated in Figure 19.1(B) of the Directory of SFFT Formats; and (b) in respect of matters other than those referred to in paragraph (a), in accordance with the format that is specified in the applicable figure in the Directory of SFFT Formats. (3) Despite paragraph (1)(a), the use of indents illustrated in Figures 18.1(E) and (F) of the Directory of SFFT Formats is not applicable if information referred to in column 1 of the table to section B.29.003 is set out in the linear format referred to in paragraph B.29.009(3)(c) or the simplified linear format referred to in paragraph B.29.010(3)(c). SOR/2022-169, s. 21
Food and Drug Regulations — B.29.017
B.29.017 (1) Despite section A.01.016 and subject to subsection (2), a supplemented food facts table that meets the conditions specified in subsection B.29.009(3), B.29.010(3) or B.29.011(3) or paragraph B.29.013(2)(a) may be set out on (a) a tag attached to the package; (b) a package insert; (c) the inner side of a label; (d) a fold-out label; or (e) an outer sleeve, overwrap or collar. (2) The supplemented food facts table must not be set out in a manner described in paragraph (1)(b) or (c) if the label of the supplemented food is required to show a list of cautionary statements. (3) If the supplemented food facts table is set out in a manner described in paragraph (1)(b) or (c), the outer side of the label of the package must indicate in a type size of not less than 8 points where the supplemented food facts table is located. (4) If the supplemented food facts table is set out in a manner described in subsection (1), it must be set out (a) in the case of a supplemented food described in subsection B.29.009(3), in a version that is described in paragraph B.29.009(3)(a), (b) or (c) or that is listed in column 1 of the table to section B.29.009; (b) in the case of a supplemented food described in subsection B.29.010(3), in a version that is described in paragraph B.29.010(3)(a), (b) or (c) or that is listed in column 1 of the table to section B.29.010; (c) in the case of a supplemented food described in subsection B.29.011(3), in a version that is described in paragraph B.29.011(3)(a), (b) or (c) or that is listed in column 1 of the table to section B.29.011; and (d) in the case of a prepackaged product containing an assortment of supplemented foods described in paragraph B.29.013(2)(a), in a version that is described in subparagraph B.29.013(2)(a)(i) or that is listed in column 1 of the table to section B.29.013. SOR/2022-169, s. 21
Food and Drug Regulations — B.29.018
r (ii) in one of those languages, if, in accordance with subsection B.01.012(3), the information that is required by these Regulations to be shown on the label of the supplemented food may be shown in that language only and is shown on the label in that language. (5) The manufacturer of the supplemented food must provide the information referred to in subsection (1) to a purchaser or consumer on request (a) without charge; (b) in the following manner, namely, (i) in the official language in which the information is requested or, if specified by the purchaser or consumer, in both official languages, or (ii) in one of the official languages, if, in accordance with subsection B.01.012(3), the information that is required by these Regulations to be shown on the label of the supplemented food may be shown in that language only and is shown on the label in that language; and (c) in the form of a supplemented food facts table that is set out (i) in a format, other than a horizontal format, that is specified in any of sections B.29.009 to B.29.015 and that would otherwise be carried on the label of the supplemented food in accordance with these Regulations, and (ii) in a version of that format that is listed in column 1 of item 1 of any Part of the table to the applicable section referred to in subparagraph (i). SOR/2022-169, s. 21 SOR/2024-244, s. 148
Food and Drug Regulations — B.29.019
B.29.019 If a supplemented food has an available display surface of less than 100 cm 2 and has a supplemented food facts table on its label, the supplemented food facts table need only include (a) the serving of stated size; (b) the information referred to in column 1 of the table to section B.29.002 or the table to section B.29.003 in respect of the energy value of the supplemented food and the amount of any nutrient or supplemental ingredient that is the subject of a representation on the label of the supplemented food, or in any advertisement for the supplemented food that is made or placed by or on the direction of the manufacturer of the supplemented food, if the representation expressly or implicitly indicates that the supplemented food has particular nutritional or health-related properties, including any statement or claim set out in column 4 of the Table of Permitted Nutrient Content Statements and Claims or column 1 of the table following section B.01.603 or referred to in section B.01.311, D.01.006 or D.02.004; (c) the amount of any added sugar alcohol; (d) the amount of any saturated fat, sugars or sodium if the amount meets or exceeds the applicable threshold set out in columns 2, 3, 5 or 6 of the table to section B.01.350; and (e) the amount of any supplemental ingredient for which a cautionary statement set out in the list of cautionary statements is applicable. SOR/2022-169, s. 21