GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Food and Drug Regulations — B.01.400
B.01.400 (1) For the purpose of sections B.01.401 to B.01.603, fat means all fatty acids expressed as triglycerides. (2) For the purpose of sections B.01.401 to B.01.603, the amount of vitamins shall be determined in accordance with section D.01.003. SOR/2003-11, s. 20; SOR/2016-305, s. 17
Food and Drug Regulations — (a)
The size is expressed (a) in the case of a single-serving prepackaged product, (i) per package, and (ii) in grams or millilitres, in accordance with subparagraph B.01.002A(2)(a)(i) or (ii); and (b) in the case of a multiple-serving prepackaged product, in the following units set out in column 3B of the Table of Reference Amounts: (i) the household measure that applies to the product, and (ii) the metric measure that applies to the product.
Food and Drug Regulations — (a)
(a) in the case of a single-serving prepackaged product, (i) per package, and (ii) in grams or millilitres, in accordance with subparagraph B.01.002A(2)(a)(i) or (ii); and
Food and Drug Regulations — (ii)
(ii) in grams or millilitres, in accordance with subparagraph B.01.002A(2)(a)(i) or (ii); and
Food and Drug Regulations — (b)
(b) in the case of a multiple-serving prepackaged product, in the following units set out in column 3B of the Table of Reference Amounts: (i) the household measure that applies to the product, and (ii) the metric measure that applies to the product.
Food and Drug Regulations — (i)
(i) the household measure that applies to the product, and
Food and Drug Regulations — (ii)
(ii) the metric measure that applies to the product.
Food and Drug Regulations — (1)
(1) The size when expressed in a metric unit is rounded off (a) if it is less than 10 g or 10 mL, to the nearest multiple of 0.1 g or 0.1 mL; and (b) if it is 10 g or more or 10 mL or more, to the nearest multiple of 1 g or 1 mL.
Food and Drug Regulations — (a)
(a) if it is less than 10 g or 10 mL, to the nearest multiple of 0.1 g or 0.1 mL; and
Food and Drug Regulations — (b)
(b) if it is 10 g or more or 10 mL or more, to the nearest multiple of 1 g or 1 mL.
Food and Drug Regulations — (2)
(2) The size when expressed as a fraction is represented by a numerator and a denominator separated by a line.
Food and Drug Regulations — (3)
(3) The size shall include the word “assorted” if the information in the nutrition facts table of a prepackaged product that contains an assortment of foods is set out as a composite value.
Food and Drug Regulations — (a)
The value is rounded off (a) if it is less than 5 Calories (i) if the product meets the conditions set out in column 2 of item 1 of the Table of Permitted Nutrient Content Statements and Claims for the subject ”free of energy” set out in column 1, to “0” Calorie, and (ii) in all other cases, to the nearest multiple of 1 Calorie; (b) if it is 5 Calories or more but not more than 50 Calories, to the nearest multiple of 5 Calories; and (c) if it is more than 50 Calories, to the nearest multiple of 10 Calories.
Food and Drug Regulations — (a)
(a) if it is less than 5 Calories (i) if the product meets the conditions set out in column 2 of item 1 of the Table of Permitted Nutrient Content Statements and Claims for the subject ”free of energy” set out in column 1, to “0” Calorie, and (ii) in all other cases, to the nearest multiple of 1 Calorie;
Food and Drug Regulations — (i)
(i) if the product meets the conditions set out in column 2 of item 1 of the Table of Permitted Nutrient Content Statements and Claims for the subject ”free of energy” set out in column 1, to “0” Calorie, and
Food and Drug Regulations — (ii)
(ii) in all other cases, to the nearest multiple of 1 Calorie;
Food and Drug Regulations — (b)
(b) if it is 5 Calories or more but not more than 50 Calories, to the nearest multiple of 5 Calories; and
Food and Drug Regulations — (c)
(c) if it is more than 50 Calories, to the nearest multiple of 10 Calories.
Food and Drug Regulations — (a)
The amount is expressed (a) in grams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size.
Food and Drug Regulations — (a)
(a) in grams per serving of stated size; and
Food and Drug Regulations — (b)
(b) as a percentage of the daily value per serving of stated size.
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 0.5 g (i) if the product meets the conditions set out in column 2 of item 11 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of fat” set out in column 1 and the amounts of saturated fatty acids and trans fatty acids are declared as “0 g” in the nutrition facts table or are omitted from that table in accordance with subsection B.01.401(6) and no other fatty acids are declared in an amount greater than 0 g, to “0 g”, and (ii) in all other cases, to the nearest multiple of 0.1 g; (b) if it is 0.5 g or more but not more than 5 g, to the nearest multiple of 0.5 g; and (c) if it is more than 5 g, to the nearest multiple of 1 g.
Food and Drug Regulations — (a)
(a) if it is less than 0.5 g (i) if the product meets the conditions set out in column 2 of item 11 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of fat” set out in column 1 and the amounts of saturated fatty acids and trans fatty acids are declared as “0 g” in the nutrition facts table or are omitted from that table in accordance with subsection B.01.401(6) and no other fatty acids are declared in an amount greater than 0 g, to “0 g”, and (ii) in all other cases, to the nearest multiple of 0.1 g;
Food and Drug Regulations — (i)
(i) if the product meets the conditions set out in column 2 of item 11 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of fat” set out in column 1 and the amounts of saturated fatty acids and trans fatty acids are declared as “0 g” in the nutrition facts table or are omitted from that table in accordance with subsection B.01.401(6) and no other fatty acids are declared in an amount greater than 0 g, to “0 g”, and
Food and Drug Regulations — (ii)
(ii) in all other cases, to the nearest multiple of 0.1 g;
Food and Drug Regulations — (b)
(b) if it is 0.5 g or more but not more than 5 g, to the nearest multiple of 0.5 g; and
Food and Drug Regulations — (c)
(c) if it is more than 5 g, to the nearest multiple of 1 g.
Food and Drug Regulations — (2)
(2) The percentage is rounded off (a) if the amount is declared as “0 g”, to “0%“; and (b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
(a) if the amount is declared as “0 g”, to “0%“; and
Food and Drug Regulations — (b)
(b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
The amount is rounded off (a) if it is less than 0.5 g (i) if the product meets the conditions set out in column 2 of item 18 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of saturated fatty acids” set out in column 1, to “0 g”, and (ii) in all other cases, to the nearest multiple of 0.1 g; (b) if it is 0.5 g or more but not more than 5 g, to the nearest multiple of 0.5 g; and (c) if it is more than 5 g, to the nearest multiple of 1 g.
Food and Drug Regulations — (a)
(a) if it is less than 0.5 g (i) if the product meets the conditions set out in column 2 of item 18 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of saturated fatty acids” set out in column 1, to “0 g”, and (ii) in all other cases, to the nearest multiple of 0.1 g;
Food and Drug Regulations — (i)
(i) if the product meets the conditions set out in column 2 of item 18 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of saturated fatty acids” set out in column 1, to “0 g”, and
Food and Drug Regulations — (a)
The amount is rounded off (a) if it is less than 0.5 g (i) if the product meets the conditions set out in column 2 of item 22 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of trans fatty acids” set out in column 1, to “0 g”, and (ii) in all other cases, to the nearest multiple of 0.1 g; (b) if it is 0.5 g or more but not more than 5 g, to the nearest multiple of 0.5 g; and (c) if it is more than 5 g, to the nearest multiple of 1 g.
Food and Drug Regulations — (a)
(a) if it is less than 0.5 g (i) if the product meets the conditions set out in column 2 of item 22 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of trans fatty acids” set out in column 1, to “0 g”, and (ii) in all other cases, to the nearest multiple of 0.1 g;
Food and Drug Regulations — (i)
(i) if the product meets the conditions set out in column 2 of item 22 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of trans fatty acids” set out in column 1, to “0 g”, and
Food and Drug Regulations — (a)
The percentage is rounded off (a) if the amounts of saturated fatty acids and trans fatty acids are declared as “0 g”, to “0%”; and (b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
(a) if the amounts of saturated fatty acids and trans fatty acids are declared as “0 g”, to “0%”; and
Food and Drug Regulations — (a)
The amount (a) is expressed in milligrams per serving of stated size; and (b) may also be expressed as a percentage of the daily value per serving of stated size.
Food and Drug Regulations — (a)
(a) is expressed in milligrams per serving of stated size; and
Food and Drug Regulations — (b)
(b) may also be expressed as a percentage of the daily value per serving of stated size.
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if the product meets the conditions set out in column 2 of item 27 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of cholesterol” set out in column 1, to “0 mg”; and (b) in all other cases, to the nearest multiple of 5 mg.
Food and Drug Regulations — (a)
(a) if the product meets the conditions set out in column 2 of item 27 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of cholesterol” set out in column 1, to “0 mg”; and
Food and Drug Regulations — (b)
(b) in all other cases, to the nearest multiple of 5 mg.
Food and Drug Regulations — (2)
(2) The percentage is rounded off (a) if the amount is declared as “0 mg” to “0%”; and (b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
(a) if the amount is declared as “0 mg” to “0%”; and
Food and Drug Regulations — (a)
The amount is expressed (a) in milligrams per serving of stated size; and (b) as a percentage of the daily value per serving of stated size.
Food and Drug Regulations — (a)
(a) in milligrams per serving of stated size; and
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 5 mg (i) if the product meets the conditions set out in column 2 of item 31 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of sodium or salt” set out in column 1, to “0 mg”, and (ii) in all other cases, to the nearest multiple of 1 mg; (b) if it is 5 mg or more but not more than 140 mg, to the nearest multiple of 5 mg; and (c) if it is more than 140 mg, to the nearest multiple of 10 mg.
Food and Drug Regulations — (a)
(a) if it is less than 5 mg (i) if the product meets the conditions set out in column 2 of item 31 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of sodium or salt” set out in column 1, to “0 mg”, and (ii) in all other cases, to the nearest multiple of 1 mg;
Food and Drug Regulations — (i)
(i) if the product meets the conditions set out in column 2 of item 31 of the Table of Permitted Nutrient Content Statements and Claims for the subject “free of sodium or salt” set out in column 1, to “0 mg”, and
Food and Drug Regulations — (ii)
(ii) in all other cases, to the nearest multiple of 1 mg;
Food and Drug Regulations — (b)
(b) if it is 5 mg or more but not more than 140 mg, to the nearest multiple of 5 mg; and
Food and Drug Regulations — (c)
(c) if it is more than 140 mg, to the nearest multiple of 10 mg.
Food and Drug Regulations — (2)
(2) The percentage is rounded off (a) if the amount is declared as “0 mg”, to “0%”; and (b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
(a) if the amount is declared as “0 mg”, to “0%”; and
Food and Drug Regulations — (a)
The amount is rounded off (a) if it is less than 0.5 g, to “0 g”; and (b) if it is 0.5 g or more, to the nearest multiple of 1 g.
Food and Drug Regulations — (a)
(a) if it is less than 0.5 g, to “0 g”; and
Food and Drug Regulations — (b)
(b) if it is 0.5 g or more, to the nearest multiple of 1 g.
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 0.5 g, to “0 g”; and (b) if it is 0.5 g or more, to the nearest multiple of 1 g.
Food and Drug Regulations — (2)
(2) The percentage is rounded off (a) if the amount is declared as “0 g”, to “0%”; and (b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
(a) if the amount is declared as “0 g”, to “0%”; and
Food and Drug Regulations — (a)
The amount is rounded off (a) if it is less than 0.5 g, to the nearest multiple of 0.1 g; and (b) if it is 0.5 g or more, to the nearest multiple of 1 g.
Food and Drug Regulations — (a)
(a) if it is less than 0.5 g, to the nearest multiple of 0.1 g; and
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 5 mg, to “0 mg”; (b) if it is 5 mg or more but less than 50 mg, to the nearest multiple of 10 mg; (c) if it is 50 mg or more but less than 250 mg, to the nearest multiple of 25 mg; and (d) if it is 250 mg or more, to the nearest multiple of 50 mg.
Food and Drug Regulations — (b)
(b) if it is 5 mg or more but less than 50 mg, to the nearest multiple of 10 mg;
Food and Drug Regulations — (c)
(c) if it is 50 mg or more but less than 250 mg, to the nearest multiple of 25 mg; and
Food and Drug Regulations — (d)
(d) if it is 250 mg or more, to the nearest multiple of 50 mg.
Food and Drug Regulations — (2)
(2) The percentage is rounded off (a) if the amount is declared as 0 mg, to “0%”; and (b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
(a) if the amount is declared as 0 mg, to “0%”; and
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 0.05 mg, to “0 mg”; (b) if it is 0.05 mg or more but less than 0.5 mg, to the nearest multiple of 0.1 mg; (c) if it is 0.5 mg or more but less than 2.5 mg, to the nearest multiple of 0.25 mg; and (d) if it is 2.5 mg or more, to the nearest multiple of 0.5 mg.
Food and Drug Regulations — (a)
(a) if it is less than 0.05 mg, to “0 mg”;
Food and Drug Regulations — (b)
(b) if it is 0.05 mg or more but less than 0.5 mg, to the nearest multiple of 0.1 mg;
Food and Drug Regulations — (c)
(c) if it is 0.5 mg or more but less than 2.5 mg, to the nearest multiple of 0.25 mg; and
Food and Drug Regulations — (d)
(d) if it is 2.5 mg or more, to the nearest multiple of 0.5 mg.
Food and Drug Regulations — (1)
(1) The quantity is rounded off (a) if it is less than 2, to the nearest multiple of 1; (b) if it is between 2 and 5, to the nearest multiple of 0.5; and (c) if it is more than 5, to the nearest multiple of 1.
Food and Drug Regulations — (a)
(a) if it is less than 2, to the nearest multiple of 1;
Food and Drug Regulations — (b)
(b) if it is between 2 and 5, to the nearest multiple of 0.5; and
Food and Drug Regulations — (c)
(c) if it is more than 5, to the nearest multiple of 1.
Food and Drug Regulations — (2)
(2) If a quantity is rounded off, it shall be preceded by the word “about”.
Food and Drug Regulations — (3)
(3) If the product is of a random weight, the quantity may be declared as “varied”.
Food and Drug Regulations — (a)
The amount is rounded off (a) if it is less than 1 g, to the nearest multiple of 0.1 g; (b) if it is 1 g or more but not more than 5 g, to the nearest multiple of 0.5 g; and (c) if it is more than 5 g, to the nearest multiple of 1 g.
Food and Drug Regulations — (a)
(a) if it is less than 1 g, to the nearest multiple of 0.1 g;
Food and Drug Regulations — (b)
(b) if it is 1 g or more but not more than 5 g, to the nearest multiple of 0.5 g; and
Food and Drug Regulations — (1)
(1) If the nutrition facts table includes the amount of polyunsaturated fatty acids: “Omega-6”, “Omega-6 Polyunsaturated Fat”, “Omega-6 Polyunsaturated Fatty Acids”, “Omega-6 Polyunsaturates” or “Omega-6 Polyunsaturate
Food and Drug Regulations — (2)
(2) In all other cases: “Omega-6 Polyunsaturated Fat”, “Omega-6 Polyunsaturated Fatty Acids”, “Omega-6 Polyunsaturates” or “Omega-6 Polyunsaturated”
Food and Drug Regulations — (1)
(1) If the nutrition facts table includes the amount of polyunsaturated fatty acids: “Omega-3”, “Omega-3 Polyunsaturated Fat”, “Omega-3 Polyunsaturated Fatty Acids”, “Omega-3 Polyunsaturates” or “Omega-3 Polyunsaturated”
Food and Drug Regulations — (2)
(2) In all other cases: “Omega-3 Polyunsaturated Fat”, “Omega-3 Polyunsaturated Fatty Acids”, “Omega-3 Polyunsaturates” or “Omega-3 Polyunsaturated”
Food and Drug Regulations — (a)
The amount is rounded off (a) if it is less than 1 g, to the nearest multiple of 0.1 g; (b) if it is 1 g or more but not more than 5 g, to the nearest multiple of 0.5 g; and (c) if it is more than 5 g, to the nearest multiple of 1 g.
Food and Drug Regulations — (a)
(a) if it is less than 1 g, to the nearest multiple of 0.1 g;
Food and Drug Regulations — (1)
(1) If the food contains only one type of sugar alcohol: “Sugar Alcohol”, “Polyol” or “(naming the sugar alcohol)”
Food and Drug Regulations — (2)
(2) In all other cases: “Sugar Alcohols” or “Polyols”
Food and Drug Regulations — (a)
The amount is expressed (a) in micrograms per serving of stated size; and (b) as a percentage of the daily value per serving of stated size.
Food and Drug Regulations — (a)
(a) in micrograms per serving of stated size; and
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 5 µg, to “0 µg”; (b) if it is 5 µg or more but less than 50 µg, to the nearest multiple of 10 µg; (c) if it is 50 µg or more but less than 250 µg, to the nearest multiple of 50 µg; and (d) if it is 250 µg or more, to the nearest multiple of 100 µg.
Food and Drug Regulations — (b)
(b) if it is 5 µg or more but less than 50 µg, to the nearest multiple of 10 µg;
Food and Drug Regulations — (c)
(c) if it is 50 µg or more but less than 250 µg, to the nearest multiple of 50 µg; and
Food and Drug Regulations — (d)
(d) if it is 250 µg or more, to the nearest multiple of 100 µg.
Food and Drug Regulations — (2)
(2) The percentage is rounded off (a) if the amount is declared as 0 µg, to “0%”; and (b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
(a) if the amount is declared as 0 µg, to “0%”; and
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 0.1 mg, to “0 mg”; (b) if it is 0.1 mg or more but less than 1 mg, to the nearest multiple of 0.2 mg; (c) if it is 1 mg or more but less than 5 mg, to the nearest multiple of 0.5 mg; and (d) if it is 5 mg or more, to the nearest multiple of 1 mg.
Food and Drug Regulations — (a)
(a) if it is less than 0.1 mg, to “0 mg”;
Food and Drug Regulations — (b)
(b) if it is 0.1 mg or more but less than 1 mg, to the nearest multiple of 0.2 mg;
Food and Drug Regulations — (c)
(c) if it is 1 mg or more but less than 5 mg, to the nearest multiple of 0.5 mg; and
Food and Drug Regulations — (d)
(d) if it is 5 mg or more, to the nearest multiple of 1 mg.
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 0.1 µg, to “0 µg”; (b) if it is 0.1 µg or more but less than 1 µg, to the nearest multiple of 0.2 µg; (c) if it is 1 µg or more but less than 5 µg, to the nearest multiple of 0.5 µg; and (d) if it is 5 µg or more, to the nearest multiple of 1 µg.
Food and Drug Regulations — (a)
(a) if it is less than 0.1 µg, to “0 µg”;
Food and Drug Regulations — (b)
(b) if it is 0.1 µg or more but less than 1 µg, to the nearest multiple of 0.2 µg;
Food and Drug Regulations — (c)
(c) if it is 1 µg or more but less than 5 µg, to the nearest multiple of 0.5 µg; and
Food and Drug Regulations — (d)
(d) if it is 5 µg or more, to the nearest multiple of 1 µg.
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 0.05 µg, to “0 µg”; (b) if it is 0.05 µg or more but less than 0.5 µg, to the nearest multiple of 0.1 µg; (c) if it is 0.5 µg or more but less than 2.5 µg, to the nearest multiple of 0.25 µg; and (d) if it is 2.5 µg or more, to the nearest multiple of 0.5 µg.
Food and Drug Regulations — (a)
(a) if it is less than 0.05 µg, to “0 µg”;
Food and Drug Regulations — (b)
(b) if it is 0.05 µg or more but less than 0.5 µg, to the nearest multiple of 0.1 µg;
Food and Drug Regulations — (c)
(c) if it is 0.5 µg or more but less than 2.5 µg, to the nearest multiple of 0.25 µg; and
Food and Drug Regulations — (d)
(d) if it is 2.5 µg or more, to the nearest multiple of 0.5 µg.
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 0.005 mg, to “0 mg”; (b) if it is 0.005 mg or more but less than 0.05 mg, to the nearest multiple of 0.01 mg; (c) if it is 0.05 mg or more but less than 0.25 mg, to the nearest multiple of 0.025 mg; and (d) if it is 0.25 mg or more, to the nearest multiple of 0.05 mg.
Food and Drug Regulations — (a)
(a) if it is less than 0.005 mg, to “0 mg”;
Food and Drug Regulations — (b)
(b) if it is 0.005 mg or more but less than 0.05 mg, to the nearest multiple of 0.01 mg;
Food and Drug Regulations — (c)
(c) if it is 0.05 mg or more but less than 0.25 mg, to the nearest multiple of 0.025 mg; and
Food and Drug Regulations — (d)
(d) if it is 0.25 mg or more, to the nearest multiple of 0.05 mg.
Food and Drug Regulations — (a)
The amount is expressed (a) in micrograms of dietary folate equivalents (DFE) per serving of stated size; and (b) as a percentage of the daily value per serving of stated size.
Food and Drug Regulations — (a)
(a) in micrograms of dietary folate equivalents (DFE) per serving of stated size; and
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 1 µg DFE, to “0 µg DFE”; (b) if it is 1 µg DFE or more but less than 10 µg DFE, to the nearest multiple of 2 µg DFE; (c) if it is 10 µg DFE or more but less than 50 µg DFE, to the nearest multiple of 5 µg DFE; and (d) if it is 50 µg DFE or more, to the nearest multiple of 10 µg DFE.
Food and Drug Regulations — (a)
(a) if it is less than 1 µg DFE, to “0 µg DFE”;
Food and Drug Regulations — (b)
(b) if it is 1 µg DFE or more but less than 10 µg DFE, to the nearest multiple of 2 µg DFE;
Food and Drug Regulations — (c)
(c) if it is 10 µg DFE or more but less than 50 µg DFE, to the nearest multiple of 5 µg DFE; and
Food and Drug Regulations — (d)
(d) if it is 50 µg DFE or more, to the nearest multiple of 10 µg DFE.
Food and Drug Regulations — (2)
(2) The percentage is rounded off (a) if the amount is declared as 0 µg DFE, to “0%”; and (b) in all other cases, to the nearest multiple of 1%.
Food and Drug Regulations — (a)
(a) if the amount is declared as 0 µg DFE, to “0%”; and
Food and Drug Regulations — (1)
(1) The amount is rounded off (a) if it is less than 0.005 µg, to “0 µg”; (b) if it is 0.005 µg or more but less than 0.05 µg, to the nearest multiple of 0.01 µg; (c) if it is 0.05 µg or more but less than 0.25 µg, to the nearest multiple of 0.025 µg; and (d) if it is 0.25 µg or more, to the nearest multiple of 0.05 µg.
Food and Drug Regulations — (a)
(a) if it is less than 0.005 µg, to “0 µg”;
Food and Drug Regulations — (b)
(b) if it is 0.005 µg or more but less than 0.05 µg, to the nearest multiple of 0.01 µg;
Food and Drug Regulations — (c)
(c) if it is 0.05 µg or more but less than 0.25 µg, to the nearest multiple of 0.025 µg; and
Food and Drug Regulations — (d)
(d) if it is 0.25 µg or more, to the nearest multiple of 0.05 µg.