Food and Drug Regulations — B.01.001
plemented food under subsection B.29.021(1); ( identifiant des aliments supplémentés avec mise en garde ) supplemented food facts table means the supplemented food facts table required by subsection B.29.002(1) to be carried on the label of a supplemented food; ( tableau des renseignements sur les aliments supplémentés ) sweetener means any food additive used to impart a sweet taste to a food; ( édulcorant ) sweetening agent includes any food for which a standard is set out in Volume 15 of the Food Compositional Standards Document, but does not include a sweetener; ( agent édulcorant ) Table of Chemical, Physical and Nutritional Characteristics of Food means the Table of Chemical, Physical and Nutritional Characteristics of Food , published by the Government of Canada on its website, as amended from time to time; ( Tableau des caractéristiques chimiques, physiques et nutritionnelles des aliments ) Table of Daily Values means the document entitled Nutrition Labelling – Table of Daily Values published by the Government of Canada on its website, as amended from time to time; ( Tableau des valeurs quotidiennes ) Table of Permitted Nutrient Content Statements and Claims means the document entitled Nutrition Labelling — Table of Permitted Nutrient Content Statements and Claims , published by the Government of Canada on its website, as amended from time to time; ( Tableau des mentions et des allégations autorisées concernant la teneur nutritive ) Table of Reference Amounts means the document entitled Nutrition Labelling – Table of Reference Amounts for Food published by the Government of Canada on its website, as amended from time to time; ( Tableau des quantités de référence ) trans fatty acids , trans fat or trans means unsaturated fatty acids that contain one or more isolated or non-conjugated double bonds in a trans -configuration; ( acides gras trans , graisses trans , gras trans , lipides trans ou trans ) unstandardized , in relation to a food, means that a standard is not set out in the Food Compositional Standards Document for that food; ( non normalisé ) unstandardized food [Repealed, SOR/2024-244, s. 2] weighted recommended nutrient intake , in respect of a vitamin or mineral nutrient set out in column I of Table II to Division 1 of Part D or in column I of Table II to Division 2 of Part D, means the amount set out in column III; ( apport nutritionnel recommandé pondéré ) yolk-replaced egg means a food that (a) does not contain egg yolk but contains fluid, dried or frozen egg albumen or mixtures thereof, (b) is intended as a substitute for whole egg, and (c) meets the requirements of section B.22.032; ( oeuf à jaune substitué ) (1.1) A reference in these Regulations to any of the lists referred to in the definition Lists of Permitted Food Additives is a reference to the list as published by the Government of Canada on its website, as amended from time to time. (2) The definitions in this subsection apply for the purposes of the Act. agricultural chemical has the same meaning as in subsection (1). ( produit chimique agricole ) food additive has the same meaning as in subsection (1). ( additif alimentaire ) (3) The following definitions apply in this Division. human milk fortifier has the same meaning as in section B.25.001. ( fortifiant pour lait humain ) human milk substitute has the same meaning as in section B.25.001. ( succédané de lait humain ) (4) For the purposes of the definitions supplemental ingredient and supplemented food in subsection (1), if a supplemented food is used as an ingredient in the manufacture of a second supplemented food, a supplemental ingredient in the first supplemented food is deemed to also have been added as a supplemental ingredient to — and not to be a component of an ingredient of — the second supplemented food if it is contained in the second supplemented food in accordance with the applicable conditions of use set out in columns 2 to 5 of the List of Permitted Supplemental Ingredients. (