GreatNorthCollective/greatnorth-canada-federal-laws-text huggingface dataset:
Food and Drug Regulations — (a)
Lists of Permitted Food Additives means one or more of the following lists that are published by the Government of Canada on its website, as they are amended from time to time: (a) the List of Permitted Acidity Regulators and Acid-Reacting Materials ; (b) the List of Permitted Anticaking Agents ; (c) the List of Permitted Food Colours ; (d) the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents ; (e) the List of Permitted Firming Agents ; (f) the List of Permitted Flour Treatment Agents ; (g) the List of Permitted Food Additives with Other Purposes of Use ; (h) the List of Permitted Food Enzymes ; (i) the List of Permitted Glazing Agents ; (j) the List of Permitted Preservatives ; (k) the List of Permitted Sequestering Agents ; (l) the List of Permitted Solvents ; (m) the List of Permitted Starch-Modifying Agents ; (n) the List of Permitted Sweeteners ; (o) the List of Permitted Yeast Foods ; ( Listes des additifs alimentaires autorisés )
Food and Drug Regulations — (a)
main dish means a combination dish, as set out in the Table of Reference Amounts, that does not require the addition of ingredients, other than water, for its preparation and that contains food from at least two of the following categories: (a) dairy products and their alternatives, except butter, cream, sour cream, ice cream, ice milk, sherbet and alternatives for those foods; (b) meat products, poultry products, marine and fresh water animal products, and their alternatives such as eggs, tofu, legumes, nuts, seeds, nut or seed butters and spreads made from legumes; (c) fruits and vegetables except pickles, relishes, olives and garnishes; and (d) breads, breakfast cereals, rice and other grains, and alimentary pastes; ( plat principal )
Food and Drug Regulations — Food and Drug Regulations
marketing authorization [Repealed, SOR/2024-244, s. 2]
Food and Drug Regulations — Food and Drug Regulations
meal replacement means a formulated food that, by itself, can replace one or more daily meals; ( substitut de repas )
Food and Drug Regulations — Food and Drug Regulations
meat product means meat, meat by-product, prepared meat or prepared meat by-product; ( produit de viande )
Food and Drug Regulations — Food and Drug Regulations
meat product extender means a food that is a source of protein and that is represented as being for the purpose of extending meat products; ( allongeur de produit de viande )
Food and Drug Regulations — (a)
mechanically tenderized beef means uncooked solid cut beef that is prepared in either of the following ways: (a) the integrity of the surface of the beef is compromised by being pierced by blades, needles or other similar instruments; or (b) the beef is injected with a marinade or other tenderizing solution; ( boeuf attendri mécaniquement )
Food and Drug Regulations — Food and Drug Regulations
monounsaturated fatty acids , monounsaturated fat , monounsaturates or monounsaturated means cis -monounsaturated fatty acids; ( acides gras monoinsaturés , graisses monoinsaturées , gras monoinsaturés , lipides monoinsaturés ou monoinsaturés )
Food and Drug Regulations — Food and Drug Regulations
mutiple-serving prepackaged product means a prepackaged product other than a single-serving prepackaged product; ( produit préemballé à portions multiples )
Food and Drug Regulations — Food and Drug Regulations
nutritional supplement means a food sold or represented as a supplement to a diet that may be inadequate in energy and essential nutrients. It does not include a human milk fortifier; ( supplément nutritif )
Food and Drug Regulations — Food and Drug Regulations
nutrition facts table means the nutrition facts table that is required by subsection B.01.401(1) to be carried on the label of a prepackaged product; ( tableau de la valeur nutritive )
Food and Drug Regulations — Food and Drug Regulations
nutrition symbol means a symbol that is carried on the principal display panel of a prepackaged product under subsection B.01.350(1); ( symbole nutritionnel )
Food and Drug Regulations — (a)
omega-3 polyunsaturated fatty acids , omega-3 polyunsaturated fat , omega-3 polyunsaturates , omega-3 polyunsaturated or omega-3 means (a) 9- cis , 12- cis , 15- cis octadecatrienoic acid or α-linolenic acid, (b) 8- cis , 11- cis , 14- cis , 17- cis eicosatetraenoic acid, (c) 5- cis , 8- cis , 11- cis , 14- cis , 17- cis eicosapentaenoic acid or EPA, (d) 7- cis , 10- cis , 13- cis , 16- cis , 19- cis docosapentaenoic acid, or (e) 4- cis , 7- cis , 10- cis , 13- cis , 16- cis , 19- cis docosahexaenoic acid or DHA; ( acides gras polyinsaturés oméga-3 , graisses polyinsaturées oméga-3 , gras polyinsaturés oméga-3 , lipides polyinsaturés oméga-3 , polyinsaturés oméga-3 ou oméga-3 )
Food and Drug Regulations — (a)
omega-6 polyunsaturated fatty acids , omega-6 polyunsaturated fat , omega-6 polyunsaturates , omega-6 polyunsaturated or omega-6 means (a) 9- cis , 12- cis octadecadienoic acid or linoleic acid, (b) 6- cis , 9- cis , 12- cis octadecatrienoic acid, (c) 8- cis , 11- cis , 14- cis eicosatrienoic acid or di-homo-γ-linolenic acid, (d) 5- cis , 8- cis , 11- cis , 14- cis eicosatetraenoic acid or arachidonic acid, (e) 7- cis , 10- cis , 13- cis , 16- cis docosatetraenoic acid, or (f) 4- cis , 7- cis , 10- cis , 13- cis , 16- cis docosapentaenoic acid; ( acides gras polyinsaturés oméga-6 , graisses polyinsaturées oméga-6 , gras polyinsaturés oméga-6 , lipides polyinsaturés oméga-6 , polyinsaturés oméga-6 ou oméga-6 )
Food and Drug Regulations — Food and Drug Regulations
ornamental container means a container that, except on the bottom, does not have any promotional or advertising material thereon, other than a trademark or common name and that, because of any design appearing on its surface or because of its shape or texture, appears to be a decorative ornament and is sold as a decorative ornament in addition to being sold as the container of a product; ( emballage décoratif )
Food and Drug Regulations — Food and Drug Regulations
overage means the amount of a vitamin or mineral nutrient that is, within the limits of good manufacturing practice, added to a food in excess of the amount declared on the label, in order to ensure that the amount of the vitamin or mineral nutrient declared on the label is maintained throughout the durable life of the food; ( surtitrage )
Food and Drug Regulations — Food and Drug Regulations
parts per million [Repealed, SOR/2010-94, s. 1]
Food and Drug Regulations — Food and Drug Regulations
parts per million or p.p.m. [Repealed, SOR/2024-244, s. 2]
Food and Drug Regulations — Food and Drug Regulations
parts per million , p.p.m. or ppm means parts per million by weight unless otherwise stated; ( parties par million , p.p.m. ou ppm )
Food and Drug Regulations — Food and Drug Regulations
per cent or % means per cent by weight, unless otherwise stated; ( pour cent ou % )
Food and Drug Regulations — Food and Drug Regulations
point means the unit of measurement for type size that is known as a PostScript point and is equal to 0.3527777778 mm; ( point )
Food and Drug Regulations — Food and Drug Regulations
polyunsaturated fatty acids , polyunsaturated fat , polyunsaturates or polyunsaturated means cis -methylene interrupted polyunsaturated fatty acids; ( acides gras polyinsaturés , graisses polyinsaturées , gras polyinsaturés , lipides polyinsaturés ou polyinsaturés )
Food and Drug Regulations — Food and Drug Regulations
poultry product means poultry meat, prepared poultry meat, poultry meat by-product or prepared poultry meat by-product; ( produit de volaille )
Food and Drug Regulations — Food and Drug Regulations
poultry product extender means a food that is a source of protein and that is represented as being for the purpose of extending poultry products; ( allongeur de produit de volaille )
Food and Drug Regulations — (a)
prepackaged meal means a prepackaged selection of foods for one individual that requires no preparation other than heating and that contains at least one serving, as described in Canada’s Food Guide to Healthy Eating , published in 1992 by the Department of Supply and Services by authority of the Minister of National Health and Welfare, of (a) meat, fish, poultry, legumes, nuts, seeds, eggs or milk or milk products other than butter, cream, sour cream, ice-cream, ice milk and sherbet; and (b) vegetables, fruit or grain products; ( repas préemballé )
Food and Drug Regulations — Food and Drug Regulations
prepackaged product means any food that is contained in a package in the manner in which it is ordinarily sold to or used or purchased by a person; ( produit préemballé )
Food and Drug Regulations — (a)
principal display panel means, despite the meaning assigned to that term in section A.01.010, (a) in the case of a label that is applied to a consumer prepackaged food within the meaning of section 1 of the Safe Food for Canadians Regulations , the principal display panel as described in paragraphs (a) to (c) of the definition of that term in that section, (b) in the case of a label that is applied to a prepackaged product other than a consumer prepackaged food subject to the Safe Food for Canadians Regulations , the part of the label that is applied to all or part of any side or surface of the container that is displayed or visible under normal or customary conditions of sale or use and, if the container does not have such a side or surface, the part of the label that is applied to any part of the container except on the bottom, or (c) in the case of a label that is applied to a food that is not a prepackaged product, the part of the label that is applied to all or part of the side or surface of the food that is displayed or visible under normal or customary conditions of sale or use; ( espace principal )
Food and Drug Regulations — (a)
principal display surface , in respect of a prepackaged product, means (a) if the package has a surface that is displayed or visible under customary conditions of sale or use, the total area of that surface, excluding any surface that is the top of the package, (b) if the package has a lid that is the part of the package that is displayed or visible under customary conditions of sale or use, the total area of the top surface of the lid, (c) if the package does not have a particular surface that is displayed or visible under customary conditions of sale or use, 40% of the total surface area of the package, excluding any surface area that is its top and bottom, if it is possible for that proportion of the total surface area to be displayed or visible under customary conditions of sale or use, (d) if the package is a bag with surfaces of equal dimensions, the total area of one of the surfaces, (e) if the package is a bag with surfaces of different dimensions, the total area of one of the largest surfaces, (f) despite paragraphs (a) to (e), if the package does not have a surface that is displayed or visible under customary conditions of sale or use to which a label can be applied, the total area of one side of a tag that is attached to the package, (g) despite paragraphs (a) to (e), if the package contains wine that is exposed for sale, any part of the surface of the package, excluding its top and bottom, that can be seen without having to turn the package, and (h) if the package is a wrapper or confining band that is so narrow in relation to the size of the food that it cannot reasonably be considered to have any surface that is displayed or visible under customary conditions of sale or use, the total area of one side of a tag that is attached to the package; ( principale surface exposée )
Food and Drug Regulations — Food and Drug Regulations
reasonable daily intake , in respect of a food set out in Column I of an item of Schedule K, means the amount of that food set out in Column II of that item; ( ration quotidienne raisonnable )
Food and Drug Regulations — Food and Drug Regulations
recommended daily intake [Repealed, SOR/2016-305, s. 1]
Food and Drug Regulations — Food and Drug Regulations
reference amount means, in respect of a food set out in column 1 of the Table of Reference Amounts, the amount of that food set out in column 2; ( quantité de référence )
Food and Drug Regulations — Food and Drug Regulations
reference standard [Repealed, SOR/2016-305, s. 1]
Food and Drug Regulations — Food and Drug Regulations
saturated fatty acids , saturated fat , saturates or saturated means all fatty acids that contain no double bonds; ( acides gras saturés, graisses saturées, gras saturés, lipides saturés ou saturés )
Food and Drug Regulations — Food and Drug Regulations
simulated meat product means any food that does not contain any meat product, poultry product or fish product but that has the appearance of a meat product; ( simili-produit de viande )
Food and Drug Regulations — Food and Drug Regulations
simulated poultry product means any food that does not contain any poultry product, meat product or fish product but that has the appearance of a poultry product; ( simili-produit de volaille )
Food and Drug Regulations — Food and Drug Regulations
single-serving prepackaged product means a prepackaged product in respect of which the net quantity of food in the package is the serving of stated size for the food as set out in paragraph B.01.002A(1)(b); ( produit préemballé à portion individuelle )
Food and Drug Regulations — (a)
solid cut meat means (a) a whole cut of meat; or (b) a product consisting of pieces of meat of which at least 80 per cent of the pieces weigh at least 25 g each; ( viande coupée solide )
Food and Drug Regulations — (a)
solid cut poultry meat means (a) a whole cut of poultry meat; or (b) a product consisting of pieces of poultry meat of which at least 80 per cent of the pieces weigh at least 25 g each; ( viande de volaille coupée solide )
Food and Drug Regulations — Food and Drug Regulations
sugars means all monosaccharides and disaccharides; ( sucres )
Food and Drug Regulations — (a)
sugars-based ingredient means, in respect of a prepackaged product, (a) an ingredient that is a monosaccharide or disaccharide or a combination of these; (b) an ingredient that is a sweetening agent other than one referred to in paragraph (a); and (c) any other ingredient that contains one or more sugars and that is added to the product as a functional substitute for a sweetening agent; ( ingrédient à base de sucres )
Food and Drug Regulations — Food and Drug Regulations
supplemental ingredient means a nutrient — including a vitamin, mineral nutrient or amino acid — or any other substance listed in column 1 of the List of Permitted Supplemental Ingredients and added as an ingredient to a food in accordance with the applicable conditions of use set out in columns 2 to 5; ( ingrédient supplémentaire )
Food and Drug Regulations — (a)
supplemented food means a prepackaged product that belongs to a food category set out in column 1 of the List of Permitted Supplemented Food Categories and to which a supplemental ingredient has been added, but does not include (a) a food for special dietary use as defined in section B.24.001 and referred to in any of paragraphs B.24.003(1)(f) to (f.2) and (h) to (j), even if the food for special dietary use is also a gluten-free food referred to in paragraph B.24.003(1)(g); (a.1) infant food; (b) a food that is labelled or advertised for consumption by (i) [Repealed, SOR/2024-244, s. 2] (ii) children one year of age or older but less than four years of age, or (iii) women who are pregnant or breastfeeding; (c) any of the following foods set out in column I of the Table to section D.03.002: (i) a food referred to in any of items 1, 2.1, 2.2, 4, 5, 7, 8, 9.1, 10 to 13, 15, 17 to 19, 21 to 25 and 27, and (ii) prepackaged ice; (d) a food that has not been processed or that has been minimally processed; or (e) a beverage with an alcohol content of more than 0.5%; ( aliment supplémenté )
Food and Drug Regulations — Food and Drug Regulations
supplemented food caution identifier means the identifier carried on the principal display panel of a supplemented food under subsection B.29.021(1); ( identifiant des aliments supplémentés avec mise en garde )
Food and Drug Regulations — Food and Drug Regulations
supplemented food facts table means the supplemented food facts table required by subsection B.29.002(1) to be carried on the label of a supplemented food; ( tableau des renseignements sur les aliments supplémentés )
Food and Drug Regulations — Food and Drug Regulations
sweetener means any food additive used to impart a sweet taste to a food; ( édulcorant )
Food and Drug Regulations — Food and Drug Regulations
sweetening agent includes any food for which a standard is set out in Volume 15 of the Food Compositional Standards Document, but does not include a sweetener; ( agent édulcorant )
Food and Drug Regulations — Food and Drug Regulations
Table of Chemical, Physical and Nutritional Characteristics of Food means the Table of Chemical, Physical and Nutritional Characteristics of Food , published by the Government of Canada on its website, as amended from time to time; ( Tableau des caractéristiques chimiques, physiques et nutritionnelles des aliments )
Food and Drug Regulations — Food and Drug Regulations
Table of Daily Values means the document entitled Nutrition Labelling – Table of Daily Values published by the Government of Canada on its website, as amended from time to time; ( Tableau des valeurs quotidiennes )
Food and Drug Regulations — Food and Drug Regulations
Table of Permitted Nutrient Content Statements and Claims means the document entitled Nutrition Labelling — Table of Permitted Nutrient Content Statements and Claims , published by the Government of Canada on its website, as amended from time to time; ( Tableau des mentions et des allégations autorisées concernant la teneur nutritive )
Food and Drug Regulations — Food and Drug Regulations
Table of Reference Amounts means the document entitled Nutrition Labelling – Table of Reference Amounts for Food published by the Government of Canada on its website, as amended from time to time; ( Tableau des quantités de référence )
Food and Drug Regulations — Food and Drug Regulations
trans fatty acids , trans fat or trans means unsaturated fatty acids that contain one or more isolated or non-conjugated double bonds in a trans -configuration; ( acides gras trans , graisses trans , gras trans , lipides trans ou trans )
Food and Drug Regulations — Food and Drug Regulations
unstandardized , in relation to a food, means that a standard is not set out in the Food Compositional Standards Document for that food; ( non normalisé )
Food and Drug Regulations — Food and Drug Regulations
unstandardized food [Repealed, SOR/2024-244, s. 2]
Food and Drug Regulations — Food and Drug Regulations
weighted recommended nutrient intake , in respect of a vitamin or mineral nutrient set out in column I of Table II to Division 1 of Part D or in column I of Table II to Division 2 of Part D, means the amount set out in column III; ( apport nutritionnel recommandé pondéré )
Food and Drug Regulations — (a)
yolk-replaced egg means a food that (a) does not contain egg yolk but contains fluid, dried or frozen egg albumen or mixtures thereof, (b) is intended as a substitute for whole egg, and (c) meets the requirements of section B.22.032; ( oeuf à jaune substitué )
Food and Drug Regulations — Food and Drug Regulations
agricultural chemical has the same meaning as in subsection (1). ( produit chimique agricole )
Food and Drug Regulations — Food and Drug Regulations
food additive has the same meaning as in subsection (1). ( additif alimentaire )
Food and Drug Regulations — Food and Drug Regulations
human milk fortifier has the same meaning as in section B.25.001. ( fortifiant pour lait humain )
Food and Drug Regulations — Food and Drug Regulations
human milk substitute has the same meaning as in section B.25.001. ( succédané de lait humain )
Food and Drug Regulations — B.01.001.1
B.01.001.1 (1) For the purpose of subsection (2), the term fat used in the Table of Daily Values means all fatty acids expressed as triglycerides. (2) The daily value for a nutrient in a food is (a) in the case of a nutrient set out in column 1 of Part 1 of the Table of Daily Values, the quantity (i) set out in column 2, if the food is intended solely for children one year of age or older but less than four years of age, and (ii) set out in column 3, if the food is intended for children one year of age or older but less than four years of age or for children four years of age or older and adults; and (b) in the case of a vitamin or mineral nutrient set out in column 1 of Part 2 of the Table of Daily Values, the quantity (i) set out in column 2, if the food is intended solely for infants six months of age or older but less than one year of age, (ii) set out in column 3, if the food is intended for infants six months of age or older but less than one year of age or for children one year of age or older but less than four years of age, and (iii) set out in column 4, in any other case. (3) Subsection (2) does not apply if the food is (a) a human milk fortifier; or (b) a human milk substitute intended solely for infants less than six months of age. SOR/2003-11, s. 2; SOR/2016-305, s. 2 SOR/2021-57, s. 2
Food and Drug Regulations — B.01.001.2
B.01.001.2 For the purposes of interpreting any food-related document published by the Government of Canada on its website and incorporated by reference into parts A, B or D, words and expressions that are used but not defined in that document have the same meaning as in those parts. SOR/2024-244, s. 3
Food and Drug Regulations — B.01.001.3
B.01.001.3 For the purposes of interpreting the Lists of Permitted Food Additives, a reference in those lists to a food that is subject to a standard set out in the Food Compositional Standards Document means that food for which the standard is set out in that document. SOR/2024-244, s. 3
Food and Drug Regulations — B.01.002
B.01.002 The Food Compositional Standards Document sets out the standards of composition, strength, potency, purity, quality or other property of the foods that are referred to in that document. SOR/79-752, s. 1 SOR/2024-244, s. 4
Food and Drug Regulations — B.01.002A
B.01.002A (1) For the purposes of this Part, a serving of stated size of a food shall be (a) based on the food as offered for sale; (b) in either of the following cases, the net quantity of the food in the package: (i) if the quantity of food in the package can reasonably be consumed by one person at a single eating occasion, or (ii) if the package contains less than 200% of the reference amount for the food; and (c) in all other cases, the amount indicated for the food according to the criteria set out in column 3A of the Table of Reference Amounts. (2) A serving of stated size of a food shall be expressed as follows: (a) in the case of a single-serving prepackaged product to which paragraph (1)(b) applies, per package and using the following units: (i) in grams, if the net quantity of the food is shown on the label by weight or by count, and (ii) in millilitres, if the net quantity of the food is shown on the label by volume; and (b) in the case of a multiple-serving prepackaged product to which paragraph (1)(c) applies, according to the following units set out in column 3B of the Table of Reference Amounts and according to the manner set out in that column: (i) the household measure that applies to the product, and (ii) the metric measure that applies to the product. SOR/88-559, s. 2; SOR/2003-11, s. 3; SOR/2016-305, s. 3