Food and Drug Regulations — B.01.001
at is attached to the package; ( principale surface exposée ) reasonable daily intake , in respect of a food set out in Column I of an item of Schedule K, means the amount of that food set out in Column II of that item; ( ration quotidienne raisonnable ) recommended daily intake [Repealed, SOR/2016-305, s. 1] reference amount means, in respect of a food set out in column 1 of the Table of Reference Amounts, the amount of that food set out in column 2; ( quantité de référence ) reference standard [Repealed, SOR/2016-305, s. 1] saturated fatty acids , saturated fat , saturates or saturated means all fatty acids that contain no double bonds; ( acides gras saturés, graisses saturées, gras saturés, lipides saturés ou saturés ) simulated meat product means any food that does not contain any meat product, poultry product or fish product but that has the appearance of a meat product; ( simili-produit de viande ) simulated poultry product means any food that does not contain any poultry product, meat product or fish product but that has the appearance of a poultry product; ( simili-produit de volaille ) single-serving prepackaged product means a prepackaged product in respect of which the net quantity of food in the package is the serving of stated size for the food as set out in paragraph B.01.002A(1)(b); ( produit préemballé à portion individuelle ) solid cut meat means (a) a whole cut of meat; or (b) a product consisting of pieces of meat of which at least 80 per cent of the pieces weigh at least 25 g each; ( viande coupée solide ) solid cut poultry meat means (a) a whole cut of poultry meat; or (b) a product consisting of pieces of poultry meat of which at least 80 per cent of the pieces weigh at least 25 g each; ( viande de volaille coupée solide ) sugars means all monosaccharides and disaccharides; ( sucres ) sugars-based ingredient means, in respect of a prepackaged product, (a) an ingredient that is a monosaccharide or disaccharide or a combination of these; (b) an ingredient that is a sweetening agent other than one referred to in paragraph (a); and (c) any other ingredient that contains one or more sugars and that is added to the product as a functional substitute for a sweetening agent; ( ingrédient à base de sucres ) supplemental ingredient means a nutrient — including a vitamin, mineral nutrient or amino acid — or any other substance listed in column 1 of the List of Permitted Supplemental Ingredients and added as an ingredient to a food in accordance with the applicable conditions of use set out in columns 2 to 5; ( ingrédient supplémentaire ) supplemented food means a prepackaged product that belongs to a food category set out in column 1 of the List of Permitted Supplemented Food Categories and to which a supplemental ingredient has been added, but does not include (a) a food for special dietary use as defined in section B.24.001 and referred to in any of paragraphs B.24.003(1)(f) to (f.2) and (h) to (j), even if the food for special dietary use is also a gluten-free food referred to in paragraph B.24.003(1)(g); (a.1) infant food; (b) a food that is labelled or advertised for consumption by (i) [Repealed, SOR/2024-244, s. 2] (ii) children one year of age or older but less than four years of age, or (iii) women who are pregnant or breastfeeding; (c) any of the following foods set out in column I of the Table to section D.03.002: (i) a food referred to in any of items 1, 2.1, 2.2, 4, 5, 7, 8, 9.1, 10 to 13, 15, 17 to 19, 21 to 25 and 27, and (ii) prepackaged ice; (d) a food that has not been processed or that has been minimally processed; or (e) a beverage with an alcohol content of more than 0.5%; ( aliment supplémenté ) supplemented food caution identifier means the identifier carried on the principal display panel of a supplemented food under subsection B.29.021(1); ( identifiant des aliments supplémentés avec mise en garde ) supplemented food facts table means the supplemented food facts table required by subsection B