Organization: SOCIETY OF ST VINCENT de PAUL
Mission: TO PROVIDE FOOD TO THE IMPOVERISHED, FUNDED BY DONATIONS FROM THE PUBLIC AND THROUGH RENTAL OF FORMER STORE FACILITIES TO A LOCAL NON-PROFIT ORGANIZATION ORGANIZATION THAT EMPLOYS AT-RISK YOUTH THROUGH SALES OF DONATED COTHING AND HOUSEHOLD GOODS.
Activities: FOOD IS DONATED TO THE IMPOVERISHED. THE ORGANIZATION IS TRANSITIONING INTO A FUND-RAISING PERIOD TO RAISE CAPITAL TO RELOCATE OPERATIONS INTO A CENTRALIZED AND MORE EFFICIENT OPERATION.
NTEE category: Food, Agriculture & Nutrition
Secondary category: Human Services