Organization: NATIONAL CENTER FOR FOOD AND
Mission: The National Center for Food and Agricultural Policy, Inc. provides objective research and educational information about issues relating to United States and global agricultural policy.
Activities: U.S. Wine Production and Marketing for Serbia:Designed 2-week training program about U.S. wine production, promotion, marketing, and trade for six professionals from Serbia. Engaged prominent wine directors of prominent U.S. wineries and academic wine industry specialists. Site visits and guided tours of numerous vineyards, vinters, researchers, cellars, wholesalers, and exporters. Enhanced the team's understanding of the production, handling, marketing, export, and quality of U.S. wine industry products, and learning about wine tourism and the wine industry's contribution to the local economy, contribution to regional quality of life, wine promotion, and wine marketing in the U.S.
Conducted and delivered the research, economic analysis and reports on the US Renewable Fuel Standard on Commodity Prices, Food Prices, and Farm Incomes.
NTEE category: International, Foreign Affairs & National Security
Secondary category: Food, Agriculture & Nutrition