Geppa/HiCM2 huggingface dataset:
add asafoetida and mustard seeds to oil in a pan
add urad dal to pan
add green chilis to pan
add ginger to pan
mix ingredients together in pan
add curry leaves to pan and mix
add sliced red onions to pan and mix
add salt turmeric and mix together
add potatoes to the pan and mix
add chopped coriander lemon juice to pan and mix
pour batter into heated nonstick pan and spread evenly
add ghee to the top of the batter
sprinkle red chili powder over the batter and spread evenly
add potato filling over the cooked batter
remove from pan
wrap the bamboo mat with the wrapping paper
peel the cucumber scoop off the seeds and cut the cucumber into strips
cut the avocado into slices
put some sushi rice on the top of nori
spread and pat the rice across the nori and sprinkle sesame seeds
flip the nori sheet on the bamboo mat and add strip of crab cucumber and avocado on the top
roll the nori sheet and cut the roll in equal pieces
add yeast to warm water
add salt sugar and baking powder to flour
add oil and mix well
add yogurt and mix
add the water and yeast
kneed dough to become soft
add oil to hands and kneed and set aside for 4 hours
add oil and break dough into 6 pieces
roll each ball into flat piece
place naan on oven stone and bake
remove from oven and put on plate
brush with melted butter
peel and cut the potato
place the potatos into the water
add the egg yolks mustard and vinegar to a bowl
mix in oil with the eggs
chop the capers and pickle
mix the herbs salt and pepper into the mayonnaise
mix together the flour sugar yeast beer salt and pepper
cut the skin off the fish and then cut into pieces
fry the potatos in the fryer
coat the fish in the flour and the batter
fry the fish in the fryer
combine chopped parsley cilantro and onion in the food processor and mix well until the ingredients are finely chopped
add some cloves of garlic and overnight soaked chickpeas to food processor and blend all ingredients to form smooth paste
add 1 tsp cumin 1 tsp paprika 1 tsp black pepper half tsp coriander 3/2 tsp salt to paste
mix the ingredients in the bowl
put some oil in a pot and heat it to 375 degrees
make small falafel balls from the paste and fry the balls in the oil until cooked completely
apply tahini sauce spicy sauce to pita bread and add falafel tomatoes lettuce cucumber and pickles to the pita bread
heat oil in a deep fryer to 365 degrees f
rinse fish pat dry and season with salt and pepper
combine flour garlic powder paprika 2 teaspoons salt and 2 teaspoons pepper
stir egg into the dry ingredients
gradually mix in beer until a thin batter is formed
dip fish fillets into the batter then drop one at a time into hot oil
fry fish turning once until both sides are golden brown
drain on paper towels and serve warm
add sugar and yeast to a cup of warm water
add flour salt baking powder yogurt and milk to a bowl
add the yeast mixture to the bowl and mix
knead the dough by hand until smooth
place the dough in to a bowl and cover with a towel
add olive oil and garlic to a hot pan
add spinach and water to the pan and cover with lid
cut the dough into pieces and roll into an oval
add the spinach and cheese to the dough and cover with another piece of dough
spread olive oil onto the dough and add the crushed garlic and sprinkle with pepper
add butter to a hot pan and place the naan on it
peel the skin of 1 daikon  wash it and slice it into thin long strips
peel the skin of 1 carrot  wash it and slice it into thin long strips as same as daikon
then cut daikon and carrot slices into thin strings
put the stringed vegetables into a bowl
add some white vinegar or lemon juice and mix
add some bean sprouts some sugar and mix it together
take bugatti bread cut in the middle and take off some inside stuff
spread a little bit of butter on one side
spread some mayonnaise on the other side
tear some vietnamese mint and cilantro leaves and keep them aside
place the meat balls pickled vegetables mint and cilantro inside the bread and close the sandwich
drizzle little margie sauce or soy sauce and serve
cut a cabbage into pieces and wash it with cold water
dissolve some salt and add the salt water to the cabbage
take out the cabbage and wash the cabbage with cold water
cut some slices of daikon and chop some green onions
add some korean red pepper powder to a bowl sugar fish sauce and mix together
add daikon cabbage green onion minced garlic and the mixture to a large bowl and mix by hand
seal the mixture in a jar
cut chinese cabbage into 1 inch pieces and put them in a big bowl
add sea salt lime and 1 tsp of caraway seeds and massage until the cabbage leaves water
cut fresh dill herbs and add it to the massaged veggie and mix
transfer the mixture to a clean jar  and push to the down to release the air
place crockery plate upside down on top press tight to hold the veggie tight and ferment for 4-5 days
put a cloth on top of the jar to cover and tie a rope around tight
peel and grate some carrots using a grater
grate an onion using the smallest holes of the grater
slice a kiwi to halves  take out the meat  and drain the juice
in a large bowl mix the kiwi juice brown sugar soy sauce minced garlic and sesame oil
add the onion puree ground ginger salt and pepper
whisk all the ingredients together
add sliced onions grated carrot sliced green onion and shitaake mushrooms
mix everything well  add the meat and mix again and put into fridge for 30 minutes
heat some oil in a skillet and cook the mixture in it
chop cauliflower rutabaga cabbage
place vegetables in pressure cooker
chop onion and garlic
fry onions cabbage garlic and seasoning in a pan
blend the steamed cauliflower and rutabaga in a bowl
season the cauliflower and rutabaga and mix together
add the cabbage and onions to the bowl
mix the ingredients together
add turkey to the bowl and mix together
serve in a dish with garnish on top
trim the stems off of spinach leaves
peel a carrot and chop into small pieces
cut a stalk of celery into small pieces
chop an onion into small pieces
add pancetta into a pot with hot olive oil
peel a potato and chop it into small pieces
remove the pancetta from the pan and place on a plate
add the vegetables to the pan
chop a clove of garlic into fine pieces
add the potatoes and garlic to the pan
add red kidney beans chopped tomatoes and chicken stock to the pan
add tomato paste to the pan
cover the lid of the pan and heat
add salt pasta spinach and pancetta to the pan
stir the contents of the soup and plate
pour some olive on the chicken breast
season with black pepper and put cook on a grill
cut a bread into slices and pour some olive oil on it
season with salt and also cook them on the grill
flip the chicken breast when the bottom side is ready
add mayonnaise dijon mustard and white wine vinegar to a food processor
add olive oil parmesan cheese and anchovy paste to it
squeeze some lemon juice to it and add some avocado meat to it
blend the ingredients in the food processor
spread some olive oil on some lettuce and cook on the grill
cut the chicken breast and bread to small slices and put them with the lettuce
pour the sauce on them and season with some parmesan cheese
soak the noodles in water
cut the chicken into pieces
mix the chicken with salt and wine
mix the brown sugar soy sauce curry powder and chili sauce
drain the shrimp of water
pull the tails off the shrimp
drain the water from the noodles
mix the noodles with peanut oil
cook the chicken in the wok
add peaunut oil and noodles to the wok
add the sauce to the wok and toss the noodles
add the shrimp and vegetables to the wok
add the chicken to the wok
pour the sauce on the noodles
boil water in pot on stove
boil a second pot with salt
put shrimp into non salted water
drain the shrimp
put pork loin into salted water
flip the meat
put rice noodles into boiling water
remove meat and put on a plate
cut meat into thin slices
remove shrimp skin
cut shrimp in half
soak rice paper in warm water and put on a cutting board
add lettuce cilantro bean sprout cucumber rice noodles meat and shrimp to middle of paper
roll up paper and put chives in middle
1 clove garlic paste black pepper powder salt grated parmesan cheese 1 egg chopped parsley chopped red pepper to chicken
add a pour of bread crumbs and massage using hand to bind the mixture together
make small balls out of mixture and keep them aside
put olive oil in a frying pan and add the ready meat balls and fry
to make sauce  take some olive oil in deep pan and add finely chopped onions carrots and celery and fry
to this further add a can of chopped tomatoes and hot water and stir well and bring it to boil
add some salt and chopped basil leaves and cook for 35 minutes
now add the fried meatballs to the sauce and mix
pour the meatball gravy on cooked noodles garnish with grated cheese and chopped parsley leaves and serve
wash the rice until the water is clear
add a cup of water to the rice and cook on the stove
mix salt sugar and rice vinegar together
fold in the vinegar mixture with the rice
put the rice into a container and cool
chop up tofu avocado and cucumber into slices
tear the nori in half and lay down rough side up
spread rice and sesame seeds onto the nori and press down
flip the nori over
lay the fillings down evenly in a line
roll with the mat and squeeze
cut the sushi roll into pieces
grate and cube potatoes
put the cubed potatoes and water in a saucepan
season the grated potatoes salt and place them in strainer
drain the water and add milk to the potatoes
press the grated potatoes
add the grated potatoes to the mashed potatoes
add an egg milk flour pepper and salt and whisk the mixture
fold the mixture
place butter and the mixture on the griddle
flip the pancakes and cook the other side
coat the chicken with salt pepper and hot spice
fry the chicken on a pan
cut the squash
boil a pot of water
add a chicken stock cube in
grate the squash in a blender and add to the water
blend red chili ginger coriander and spring onion in the blender
add soy sauce peanut butter sesame oil garlic fish sauce and turmeric to the blender
blend everything and add to the water
add rice noodles to the pot
cut two bunches of asparagus and add to the pot
season the chicken with honey sesame seeds and lime juice
boil a pot of water
add rice vermicelli to the pot
chop a few leaves of thai basil
chop a few leaves of mint
chop a few leaves of cilantro
chop two leaves of lettuce
wash an peel pieces of shrimp and cut in half
dip a rice wrapper into a dish of warm water
place two halves of shrimp in the center of the wrapper along with vermicelli basil mint lettuce and cilantro
fold the wrapper to enclose the ingredients
add fish sauce lime juice sugar chili garlic sauce and water to a bowl
chop up some peanuts and add it to a bowl with hoisin sauce and stir
add active dry yeast sugar and warm water to bowl
add corn oil to bowl
add flour and salt to bowl and mix into a dough
kneed dough for 7 minutes
put dough into bowl with some olive oil cover with a towel and let sit over night
add ground tomatos oreneno basil and romano cheese to a bowl
place dough into pan and spread up the sides of pan
place slices of provolone and mozzarella cheese on bottom of pan
add sauce mixture and spread over entire pizza add pepperoni on top
slice open the sausage and remove the meat from the casing
combine the hamburger meat with sausage in a bowl
add an egg bread crumbs onion powder garlic powder and salt and mix
mix in pepper
cover the bowl with plastic wrap and place in the refrigerator
form the meat into balls and place in a pan
cook the meatballs in the oven
combine the meatballs with sauce in a pan
cover the pot with a lid and simmer
add tomato sauce meatballs and then parmesan cheese to the pasta
mix flour salt and carron seeds together
mix in oil with the flour
add lemon juice and water and knead to form a dough
add the fennel seeds coriander seeds salt mango powder and garam masala to the potatoes
mix the sugar cilantro ginger green chili and lime juice to the potatoes
add cumin seeds asafoetida and green peas to the oil in pan
add the potato mixture to the pan and stir
roll the dough out into a thin oval
cut the oval in half and seal the edges together
fill the dough with the filling
seal the samosa shut
fry the samosa in oil