Geppa/HiCM2 huggingface dataset:
put the mushrooms in a pot and add soy sauce and water
heat it to a boil and remove it from stove to cool it down
boil some fresh spinach in water and drain the spinach
season the spinach with salt sesame oil and sesame seeds
mix sesame oil red chlli paste and soy sauce
add some sesame seeds to the mixture
blend fresh cilantro leaves and garlic puree in a blender
fry some carrot sprouts and dry tofu cubes in a pan
put the vegetables on top of the rice
heat oil in a sauce pan add the chopped onions add minced lamb and brown it
add in the carrots tomato puree some lea and perrins and stir it together
pour the beef stock into the pan and season with some black pepper salt and bisto powder
pour the beef into an oven proof dish
pipe on the mashed potatoes and sprinkle cheese on top of it
place it in the pre-heated oven
serve the dish with peas
form the beef into thin patties
sprinkle salt and ground pepper on the patties
break cheese slices into four pieces and place them on the center of one patty
combine the patties and cheese and season with salt and pepper
place marinated tomatoes on the grill and cook
grill the patties and onions
give patties a turn and bake
flip the patties and vegetables and bake the other side turning them
add garlic mayonnaise the patties lettuce tomatoes and grilled onions on the buns
place the buns together and slice
wash the dal and then add water
add chopped tomato ginger salt and hing and cover
when the dal is soft move to a low flame
melt ghee in a pan
add the onions to the pan
add methi leaves to the pan
when the onions are pink add the garlic paste red chili powder and coriander powder
add the garam masala to the dal
stir the onion mixture until it turns light brown
add the cream to the dal and stir
transfer the onion mixture to the dal and stir
add salt and chili powder
cut the onion and chop it
put butter and the onion in the pan
add several drops of olive oil in the pan
cut and chop the tomato and take out the seeds
put the tomatoes in the pan
stir the tomato and onion mixture in the pan
pour some vegetable broth in the pan
add a little bit salt and cover the lid
chop some roasted red bell pepper
turn off the stove and add the roasted red bell pepper to the pan
blend the ingredients in the soup
add garlic powder paprika and brown sugar to the soup
add heavy cream and stir
garnish with cream and parsley leaves
cook onion in a pot with oil
add garlic and cook
add tomato bay leaves salt and sugar and stir
cover and cook on low heat
mix ground meat eggs parmesan cheese parsley bread crumbs oregeno basal nutmeg garlic salt and pepper
add water and mix
form the meat into balls place them on a cooking sheet and cook through
add tomato paste parsley oregano basil and meatballs to the sauce
cover the sauce and cook
cook the pasta in boiling water
place the pasta onto a plate and top with meatballs sauce and parmesan cheese
add vinegar worcestershire sauce dijon mustard anchovy garlic egg yolk and lemon juice to a food processor and blend
add olive and blend until the dressing gets creamy texture
cut chicken breasts bacon and croutons bake them one after the other
add boiling water and salt to a pan and poach eggs
tear lettuce leaves and place them on a tray add thinly chopped onions and dressing and mix well
now add fried chicken bacon croutons cooked eggs slices of parmesan cheese and dressing on top and serve
add olive oil to a pan then add prosciutto and pancetta and fry them
add 2 cloves of minced garlic to frying meat and keep stirring
now add 5 sundried tomatoes and fry
add crushed pepper parsley and 1 can of tomatoes mix well and simmer
add heavy cream and light cream a cup of vodka mix and simmer
heat  cup of oil in a pan
add bread crumbs to a bowl then add parmesan cheese italian seasoning salt and pepper and mix
dip chicken slice in the egg and in the bread crumb mixture and fry both sides in the pan
plate the cutlet along with the penne a la vodka topped with parmesan cheese and serve
add oil and onion to a pan
add garlic to the pan
add tomatos and tomato paste to the pan
add water to the pan
add sugar a bay leaf salt oregeno and pepper to the pan
add wet bread and beef to a bowl
add garlic eggs salt parsley oregeno parmesan cheese and pepper to a bowl
heat oil in a pan
form the meat mixture into balls and fry in the pan
mix the meatballs with the sauce
add pasta to a plate and place the meatballs on top
put some cilantro jalapeno garlic onion cumin lime juice cream and mayo in a food processor and blend until smooth
add salt and blend
trim the fat and skin off the pork
cut pork in half and remove the bone
season the meat with salt
add some water to the pork
flip the pork over
pull apart the pork
warm the corn tortillas in a hot pan with oil
serve the tortillas with the cooked pork
boil some peeled potatoes in water
cook a chunk of ground beef in a pan
cook chopped onion and carrots in a new heated pan
add stock and tomato paste to the pan
add the cooked ground beef to the pan
drain the potatoes and dump them into a pan
mash the potatoes and add salt and milk to it
stir the beef mixture and add some salt to it
spread the beef mixture and the mashed potatoes in a dish
slice the tomatoes into thin pieces
add paneer to  a pot of hot oil
add cauliflower broccoli carrot potato and tomatoes to the pot
add salt to the pot
add salt coriander powder chili powder turmeric cumin powder and ginger to the vegetables
add yogurt to the vegetables and mix
add the rice to a tray and add fried onions the vegetables coriander leaves and mint leaves
add butter on top of the rice
add meat scallians sesame seeds soy sauce and sesame oil to a bowl
cut up ginger and grate into the bowl
add garlic mirin vinegar sugar and pepper to the bowl and mix
add carrots cabbage cilantro scallians sriracha sesame oil vinegar and miren to bowl
zest and juice an orange and lime
add salt and pepper and toss
cook the meat
place the meat on the lettuce and top with slaw
grind poppy seeds turmeric powder green cardamom cinnamon mace pepper and chopped onions
add a little bit water and grind again
put chicken in a bowl and add the mixture in
add some yogurt and give a stir
add garlic paste ginger paste salt and mix again
chop onions to both pieces and slices
cut 2 green chillies and a tomato to pieces
chop some fresh cilantro leaves
heat vegetable oil in a pan add cumin seeds and give it a quick stir
add the 2 green chillies onion pieces and tomatoes
add the marinated chicken to the pan and cook
add the onion slices a little water and cover to cook for 20 minutes
garnish with the cilantro and mix it
take the chicken and sauce out to serve
chop up the onion and ginger
chop up the cilantro
dice the tomato
add the oil onion and ginger to a pot
add garam masala to the pot and stir
add the tomatos to the pot
add tumeric powder to the pot and stir
add chickpeas to the pot
add the salt cilantro and water to the pot
mix butter garlic and mustard seeds in a pan
add the butter mixture to the pot
add the cilantro to the chana masala
spread butter onto a piece of french bread
place two slices of muenster cheese on the bread
place two slices of ham on the bread
place another slice of cheese over the ham
place a piece of bread on top of the cheese
spread butter on the top piece of bread
place the sandwiches on a griddle
flip the sandwiches when the side becomes brown
crack an egg into an english muffin ring on the griddle
season the eggs with herb de provence
drag a knife around the inside edge of the muffin ring and remove the rings
flip the eggs over on the other side with a spatula
add warm water sugar olive oil salt and yeast to a bowl and stir
add flour parmesan cheese and italian seasoning to a bowl and mix
add the wet ingredients to the bowl mix and cover when finished
transfer the dough to a lightly floured surface and knead by hand
cut the dough with a knife in two halves and roll each half into a flat surface
place the dough on a hot grill and flip
transfer the crust to a baking sheet and spread with olive oil
add sliced tomatoes basil parmesan cheese mozzarella cheese turkey pepperoni cream cheese and olives to the crust
add brown sugar and balsamic vinegar to a pan and boil
garnish the baked pizza with parsley and drizzle with the balsamic vinegar sauce
soak the chicken cubes with egg white corn starch and soy sauce
chop the chinese green onions
add sugar starch and soy sauce and stir
fry the chicken in oil for 2 minutes
stir fry ginger garlic peppers homemade pepper for about 30 seconds
add the chicken and chopped chinese green onion and stir fry
add the prepared sauce and stir fry it for one minute
add peanuts and serve
prepare some boiled macaroni in a bowl and season with butter and olive oil
add a little bit sea salt pepper granulated garlic and old bay to the macaroni
stir the macaroni up until it is seasoned well and set it aside
add some butter to a heated sauce pan
add 1 large cup flour  keep whisking it and add more butter
pour in some milk while whisking
add some cheese and keeps whisking until it starts to melt
add a little bit more milk
add sea salt and black pepper and pour in the pasta
whisk it to coat the macaroni well
put the coated macaroni in a baking dish
mix crushed butter garlic crouton melted butter cheese and put on top
take 1/3 pot of water and heat it on high add finely grated ginger and let it boil
peel wash and cut burdock root into small pieces and add it to the boiling water
peel and grate daikon root turn heat to low
slice the kale finely and cut the broccoli
add almond butter to the boiling pot of water stir add kale broccoli daikon root and seaweed and boil
add miso paste to the pot switch off the flame and stir to dissolve the miso paste
add 4 chopped tomatoes with 1 cup water in a pan
add the bayleaf peppercorns and mix well
cook on a medium flame for 8 to 10 minutes while stirring occasionally
remove the bayleaf and let the mixture cool completely
blend the mixture in a mixer till smooth and strain it using a strainer
heat some butter in an empty pan add the plain flour and saute on medium flame for 1 minute
add the prepared tomato mixture 1 cup of water tomato puree
add sugar salt pepper powder and fresh cream
mix well and cook on a medium flame for 2 minutes while stirring occasionally
garnish with fresh cream and serve hot with bread croutons
turn the pan heat on a low flame put butter in and melt
spread dijon mustard on the bread top with pieces of cheese ham and the other slice of bread
crack an egg in a bowl add some milk little bit of salt and ground pepper and whisk the mixture
spread the melted butter thoroughly on the pan
take the bread sandwich dip it in the beaten mixture and coat it nicely on both the sides
put the soaked bread into the pan and cook until it gets golden browned on both the sides
once the sandwich is cooked turn off the heat take it out cut it into 2 equal pieces and serve
add buttermilk chilli powder and cayenne pepper to a bowl and stir
take 15 chicken wings on a plate add salt to taste
pour the marinate mixture on top of the wings mix it and refridgerate
dredge the chicken wings in the bowl of flour to cover it
deep fry the flour coated wings in oil at 350 degrees for 3-5 mins
place the wings in bowl pour buffalo hot sauce on them toss and serve with celery sticks
pour boiling water into a bowl of noodles
slice the chicken
add soy sauce to the chicken
slice the bell pepper
slice the green onion
peel and grate the ginger
chop the chili pepper and garlic
add soy sauce fish sauce sugar tamarind puree and chili sauce to a bowl
add oil garlic chili and ginger to the wok
add the chicken to the wok
add the bell peppers to the pan
cook the egg in the wok
add the noodles sauce sprouts peanuts and shallots to the wok
add red wine tomato paste olive oil and red wine vinegar to a bowl and whisk
add garlic and onion and mix
add in spices and mix
mix the meat with the marinade
melt butter in a pan
break noodles into pieces and mix with the butter
add rice and water
stack meat onion tomato and green pepper on the skewer
grill the kabobs
scoop the rice onto the plate and place kabobs on top
cut the beef in to 1 inch cubes
mix tsp salt 2 tsp brown sugar tsp lemon zest tsp cumin powder tsp paprika  tsp pepper tsp coriander powder
add 1/3 cup olive oil 2 tsp of tomato paste 5 finely chopped garlic cloves to and whisk to combine
transfer cup of marinate mixture to ziplock bag and add the beef keep the leftover marinate mixture in the bowl
massage the marinate with hands
cut off 1 lbs summer squash and 1 onion into 1 inch pieces
cut 8 ounces of cremini mushrooms
add all the vegetables to the leftover mixture and toss them around to mix well until they are coated
heat the grill medium high
thread the marinated beef and vegetables on to 10  12 inches skewers separately
put the skewers on to the grill close the grill and cook turning the skewers every 2  3 minutes
take the beef skewers off when they are lightly charred allover
cover the skewers loosely with foils to keep them warm
continue to cook the vegetable until they are charred all over
add meat sliced ginger and onions to water and boil for 30 minutes
boil noodles in pot until tender
drain noodles and rinse
remove meat and set aside
boil shrimp in new pot of water
slice pork and shrimp
soak rice paper in warm water
add shrimp lettuce bean sprouts mint leaves carrots cilantro cucumber noodles and pork to paper
roll up and fold edges
drizzle the garlic with olive oil and wrap with foil
bake the garlic in the oven
peel the potatoes
cut the potatoes into quarters
put the potatoes in a large pot
cover the potatoes with water
boil the potatoes and drain them
add butter and milk to the potatoes
unwrap and cut the garlic
squeeze the garlic into the potatoes
mix the potatoes
sprinkle salt and pepper on top
roast cinnamon stick cloves green cardamom red chillies cumin seeds fennel seeds coriander seeds and poppy seeds
add in the the coconut and stir
heat the oil and add in the onions
salt the onions
add in the minced ginger and garlic turmeric powder curry leaves spice paste and red chili powder
add in the tomatoes
add in the chicken mix and cook
add salt and a squeeze of lime
add in water
pound out the meat with a mallet
season the meat with salt and pepper
crack an egg into a pan and whisk
cover the meat in flour egg and breadcrumbs
place the meat into a  pan of hot oil
flip the meat over in the oil
peel a potato and remove any dark spots
place the potatoes into a pot of boiling water
remove the potatoes from the water and grate into thin strips
add flour and egg to the potatoes
mix the potato flour and egg mixture and mix into a dough
roll the dough into a ball
place the dough balls into a pot of boiling water
remove the dumplings from the water and place onto a plate and season with black pepper and basil
add oil and shallots to a pan and fry until golden brown
add beans and enchiladas sauce to the pan and stir
bring to a boil and reduce the liquid
place shredded cheese and then beans in the center of the tortilla
tuck in the sides of the tortilla and then roll the burrito
pour enchiladas sauce and shredded cheese on top
place the burrito in the oven until the cheese is melted on top
combine flour salt corn flour and an egg
add in the half and half milk and whisk to mix everything well
blend sweet corns jalapeno peppers and spring onions in a food processor
add the paste back to the batter and whisk to combine
put the batter in a tall cup
dip the dogs in flour and insert the skewer in it
coat the dog with the batter in the cup and fry it in the oil
grate some lime zest to mayonnaise and add in some finely chopped coriander
put the green pepper onion carrot garlic cabbage tomato pepper salt and water into a pressure cooker
cover with a lid and cook
strain the vegetables
mix water and corn flour
fry garlic and ginger in a pan
add onion to the pan
add beans carrots spring onion soy sauce chili sauce sugar and vegetable stock
add bell pepper cabbage and salt and mix
mix in corn flour mixture and stir
boil the soup
add vinegar and pepper to the soup
garnish with spring onion
cut the potatoes in quarters
put the potatoes in a pan with water and let it boil
place the sausages on a hot pan and let them cook
peel onion and cut it into thin slices
add the onion to the pand]
pour the gravy into the pan
drain the water and mash the potatoes
add only the egg yolk and butter
add salt and pepper and mix
place sausages and curry on the potatoes
grate potatos and put in bowl
grate onion and add to potatos
squeeze moisture out of potatos and onion
crack 3 eggs into bowl and pour over potatos
add salt and pepper
add 1/3 cup of flour and mix
form mix into cake and drop into hot oil
cook on each side for 2 or 3 minutes
remove and drain on paper towel
place on plate with sour cream and chives
marinate the pork with soy sauce
heat the pan and add sesame seed chopped garlic and pork
stir fry the mixture
add white pepper and chicken broth to the pork in the pan
add sliced mushrooms bamboo and tree fungus
add schezuan chilly sauce
add some tofu and rice wine vinegar to the soup
beat one egg and slowly pour it over the soup
add the mixture water and corn starch to the soup
mix beef onion carrot parsley egg breadcrumbs and feta cheese in a bowl
mix flour salt and pepper in a bowl
coat the meatballs in flour
cook the meatballs in a pan with oil
heat olive oil an onion and garlic in a pot
add tomato paste beef stock and diced tomatos to the pot
add the meatballs to the sauce
cook the pasta in boiling water
add the meatballs to a plate of pasta and sprinkle parmesan cheese on top
marinate tofu in sesame oil ginger and lemon juice
marinate cucumber in apple cider vinegar water chili flakes honey and salt
place hot pot over stove and fill with rice
boil carrots and add to hot pot
fry lettuce and add to hot pot
add radish to hot pots
fry mushrooms and add to hot pot
add chopped mangoes and kimchi
add tofu and cucumber
add fried egg and sesame seeds on top
add the sauce and peanut butter into food processor and process it adding little bit of sugar water garlic powder
transfer it to a mason jar
add sugar into measuring cup add hot water stir squeeze in some lime chopped garlic stir add chili pepper
transfer it to a mason jar and store it
cut the boiled shrimp into half and remove the shell
cut the tofu into one inch slices
dip rice paper in warm water and drain excess water
place some lettuce in the middle of the rice paper some coriander leaves mint cilantro beans sprouts cooked vermicelli noodles
place the shrimp and ham next to the veggies and layer the ham with tofu slices
fold the rice paper and roll over to completely covering the stuffing
add oil and two chopped onions to a skillet
add chopped carrots and turnips to the pan and cook
scrape vegetables into bowl and add lamb to the skillet
add chopped thyme and cinnamon
add vegetables flour chicken broth and tomato paste
cover the skillet
peel and chop the potatoes
mash potatoes with butter and a pinch of salt
spread meat filling into baking dish
spread mashed potatoes on top and sprinkle with grated cheddar cheese
bake the dish in the oven
add salt pork powder and shallots to water
add chopped pork neck bones
boil and let it simmer and skim all foam
add prawns and minced pork to a blender
add chopped shallot and spring onion
add 1 tbsp of sugar pork powder and pepper
blend everything in the blender
wrap the mixture in wonton wrappers
boil the wontons in water
boil some noodles in boiled water
add cooked shallot boiled pork and wontons to serve
cut the meat
toss meat in flour on a plate
fry bacon in a pan with oil
transfer meat to a bowl
add salt to the meat and mix together
add the meat to the pan
chop vegetables
turn the meat over in the pan
add vegetables to the pan and mix together
add garlic to the pan
add herbs tomatoes wine stock and onions to the pan
stir everything together
cover the pan with a lid
put the pan in the oven
remove the pan from the oven
cut off the fat of chicken breast and slice it into thin slices
beat two eggs into a bowl and whisk it well and add black pepper
mix fresh parsley and parmesan cheese with bread crumb
dip the chicken breast in flour egg coat and bread crumbs
preheat an oven to 375 f degree
heat some oil in a pan and fry the chicken breast in it
add some tomato sauce and parmesan cheese on top of chicken breast and cook it in the oven
take the chicken pieces in a bowl pour the sriracha sauce and buttermilk mixture over the chicken
cover the chicken and refrigerate it for few hours
take all purpose flour and add some steak seasoning paprika garlic powder black pepper salt and mix it all together
coat the chicken pieces with the flour lay it on the baking rack and let it sit for 20 minutes
preheat the oven to 375 degrees and heat peanut oil in a pan
fry the chicken for 4-5 minutes on each side
place the chicken on a wire rack and cook it in the oven for 10-15 minutes and serve
mix ground beef in a bowl form into a disk and refridgerate
cut potato rolls in to half lightly butter and toast until it is golden brown on a pan
put mayonnaise ketchup mustard pickle garlic powder paprika cayenne and paprika in a food processor and blend
remove the buns once they are roasted golden brown
put oil in a pan and season the patty with salt and freshly ground pepper
place the patty seasoned side down on the pan and press down
season the other side of the patty with salt and freshly ground pepper
flip the patty and cook either side until the patty gets thin brown crust
place cheese slice on the top and cook
layer the bottom bun patty sauce tomato lettuce lettuce and the top bun
add soy sauce rice vinegar honey chili garlic sauce chicken broth and cornstarch
cut chicken into bite size pieces and toss with corn starch and black pepper
cut green onions mince ginger and chop broccoli
steam the broccoli
add oil to wok and swirl to coat
add chicken to the wok
remove cooked chicken pieces and replace with raw chicken
remove all chicken and turn down heat
add onion garlic and ginger to wok and pour in sauce
add chicken and broccoli and toss
heat a skillet and salt some bacon pieces
take the cooked beef off the flame and strain the fat
add some lean beef pieces to a bowl and coat with some flour
add the coated beef to preheated pan  stir and slightly brown them
pull the cooked beef out of the pan and sprinkle little salt and pepper
add bacon fat beef bacon red wine chopped garlic tomato paste and marjoram  and stir
add baby carrots and ball onions and cover the pan
add some mushrooms
get a pot of water boiled
wash the baky bok choy and chop it
heat some olive oil in a pan
cook the baby bok choy in the pan
boil the noodles in the boiled water
combine the soy sauce and hot water to make soup base
drain the noodles rinse it with cold water and put it into soup base
garnish it with chopped pork cooked baby bok choy and then serve
take cleaned calamari ina bowl and marinate with olive oil finely chopped fresh thyme leaves and salt
smash some garlic cloves and put them along with other ingredients
add some sumac to season and add flavor
toss all the ingredients well and make a proper mixture and set aside
melon ball a peeled potato using melon baller and put into boiling salted water and cook for 8  10 minutes
add ume plum paste rice wine vinegar pinot noir verjus soya sauce mirin sesame paste pomegranate molasses pinch of salt
spread marinated calamari olive oil smeared cherries and on the hot smoky grilling pan and cook flipping for few minutes
fry potato melon balls in little butter and sprinkle salt on it
take off the grilled items from the pan
separate the fried tentacles and calamari and cherries
roughly chop calamari in to pieces
take some lettuces in a bowl pop the cherries off in to the it and add the calamari
add golden brown potatoes with other ingredients and toss the salad
plate the dish and serve
drain the garbanzo beans
add the the garbanzo beans to the food processor
add tahini paste to the food processor
add sour cream mint leaves and lemon juice to the food processor
crush garlic with salt and add to the food processor
blend the ingredients in the food processor
stir the hummus and add water
blend the hummus
add citric acid to the hummus
spread the hummus on a plate
place parsley paprika and oil on the hummus