Geppa/HiCM2 huggingface dataset:
cook chopped onions in a pan with hot oil
add meat to the pan and stir
crush garlic caraway seeds and salt in a small bowl
add mixture paprika tomato and water to the pan
stir well and bring to a boil
cover the pan with a lid
break an egg into a bowl and whisk
add salt and flour to the egg and whisk
remove lid from the pan
add the potatoes and capsicum to the pan and stir
cover the pan with the lid
add the paste to the pan
add mayonnaise chopped hard boiled eggs capers dill shallots and lemon juice to a bowl and mix
add frozen peas to a pot boiling water and transfer to a hot pan with butter
add flour salt and beer into a bowl and mix
add sliced potato into a pot of boiling water and drain into a bowl
add sunflower oil to a hot pan and add the potatoes
cover the fish into the batter and add to the oil
finely chop a red shallot
add the shallots sugar fish sauce oyster sauce five spice powder black pepper and oil to a bowl and mix
coat the pieces of pork in the marinade
thinly slice a cucumber and a carrot
transfer the vegetables to a tray and add sugar vinegar and salt and mix
bake two loaves of bread in the oven
pour oil and place the pork into a hot frying pan
thinly slice the pieces of pork
pour the remainder of the marinade in a pan add water and bring to a boil
spread some butter on one side of the bread
add the cucumbers carrots pork and sauce to the bread
salt beef and mix
add oil to pan and heat
add beef to pan and dont stir until the beef is brown
add chopped carrots and onions
add flour and mix
add tomato puree and mix
add stalks of parsley and cook for 5 minutes
add strong red wine with garlic and whole pepper corns
cook with lid off for 5 minutes then cover for 2 hours
add little bit of oil and bacon to pan
add cut mushrooms to bacon
take out beef pieces leaving herbs and vegetables
add bacon mushroom mix to top of beef
chop the onion and garlic
add oil and the onions to a pan
season the meat with salt and pepper
add the meat to the pot and mix
add the wine to the pot and stir
add butter salt and pepper to the potatos
mash the potatos
add tomatos to the pot of meat
add gravy powder and rosemary to the pot
add pepper to the meat
add peas to the meat
pour the meat into the pan
spread the mashed potatos on the meat
grate cheese on top of the potatos
bake the shepard's pie in the oven
fry the bacon
add butter to the pan
add onions leek garlic and potatoes to the pot
add flour to the pot
add cream milk and clam juice to the pot
cook shallots in a pot
add wine and the clams to the shallots
cut off the top of the bread and scoop out the inside of the bread
remove the meat from the clam shells
strain the clam broth and add to the soup
add the clams to the soup
add the bacon and pepper to the soup
pour the soup into the bread bowl
add oil on hot pan temper with mustard seeds cumin seeds green chili curry leaf turmeric salt citric acid mix
add little water add chopped coriander mint add mashed potatoes and toss it
take 300 grams flour in mixing bowl add ajwine powder add salt pour 100 grams oil add water in batches
cling wrap the dough and let it rest for 30 minutes
dived the dough into pieces and roll the dough into small circular shape and cut it into half
wet edges and form cone and stuff potato masala inside bring the edges and press hard to seal
fry the samosas in oil until golden and serve
soak the ribs in a pot of water
chop an onion into chunks and place in blender
cut a knob of ginger and place in blender
add a few cloves of garlic in the blender
peel an asian pear cut it into slices remove the core and add to the blender
add sake to the blender
turn on the blender until a white puree forms
dump the contents of the blender into a container and add brown sugar and corn syrup
add black pepper sesame seeds soy sauce and sesame oil to the container and mix
add the ribs to the container and cover to marinade
heat a pan and add the ribs
remove the ribs from the pan
cook onions and mushrooms with sake in the pan
cut the meat off of the bone with scissors and cut into bite sized pieces
place the meat mushroom and onion onto a shiso and lettuce leaf and wrap
cut off the tips of the chicken wings and cut the wings in half
dredge the chicken wings in a mixture of flour and cornstarch
add soy sauce sesame seed oil brown sugar white sugar red pepper flakes black pepper and garlic to a bowl
add honey and chopped green onion to the bowl and mix
add the wings into a pot of hot canola oil
remove the wings from the pot and place in a strainer
dip the wings into the sauce and place on a plate
place the sauce in a hot pan and the wings and coat and top with sesame seeds
add 4 tbsp oil to a pressure cooker
add a bay leaf cloves cardamom cinnamon black peppercorns and saute
add finely chopped onions and fry till it turns golden brown
add 2 tbsp each of ginger and garlic paste and salt
lower the heat and add coriander powder kashmiri red chili powder turmeric powder and stir
add mutton and salt
add chopped coriander leaves and 2 potatoes and mix together
add chopped tomatoes and some salt
add some water and put the lid on and pressure cook
open the lid after the pressure settles down and turn on the heat
add garam masala powder and mix the curry
transfer the curry to a bowl and garnish with chopped coriander leaves
marinate the pork with seasoning mix
pour in the red wine and soy sauce
stir fry the bean sprouts in oil
add a little oyster sauce
stir fry some red cabbage with the sesame oil
boil the broccoli in water
stir fry the spinach with sesame oil and add a little oyster sauce
cook the pork in the pan
place some steamed rice in a bowl
put the vegetables meat and egg on the rice
mix flour salt baking powder sugar together
add malted milk powder instead of sugar for the house flavor
seperate the egg whites from the egg wolk and beat until stiff peaks form
mix milk and then oil or butter with the egg yolk
whisk the dry ingredients with the egg yolk mixture
now add the beaten egg white to the batter and mix
heat a pan and coat the surface with oil
pour batter onto the pan and cook the pancake flipping when the edges brown
for blueberry pancakes scatter a handful of frozen blueberries into the freshly poured batter on the griddle
use the 1/3 cup measure and pour batter on the griddle
serve the pancakes or warm them in the oven
serve the pancakes with butter and maple syrup
add chickpeas to a food processor
add fresh parsley cilantro cinnamon salt olive oil and garlic too
blend them in the food processor
shape the mixture to balls with hand and place in a baking tray
heat the oven to 425 degree and cook them for 20 minutes
take some tahini  pour in a little water lemon juice and a little salt
whisk the all ingredents well
pour the sauce on top of the baked falafels
add bay leaves black cardamom and cloves to a pan of hot oil
add chopped onion to the pan and stir
add tomato puree to the pan
add salt and red chili powder to the pan and mix
add chickpeas to the pan
add black tea to the pan
add chana masala dry mango powder pomegranate seeds sugar tamarind paste to the pan and stir
add methi leaves onion and ginger to the pan
slice the bread loaf and butter the bread on both side of the slices
grate the cheddar cheese and the gruyere cheese
sprinkle mixed grated irish cheddar and gruyere cheese on one piece and top with a bread slice
spread hot sauce on one bread slice and add the grated cheese and top it with a bread slice
place a slice of ham sprinkle grated cheese mixture and top it with a bread slice
toast all the sandwiches on a griddle pan
wash the urad daal and kidney beans then cook them to a boil
add some mixed spice and a little salt and let it cook for 1 hour
heat some oil in a pan until hot
add ginger garlic paste to the pan and give a saute
also add red chili powder cumin powder and coriander powder and cook a littl bit
add fresh made tomato puree and leave it to simmer
put the daal to the pan and give a stir
put some cream and butter to the pan
stir while cooking until it is ready to serve
rinse quinoa in water
bring 2 cups of water to a boil on stove
add quinoa and cover and reduce heat
cut off ends of parsley stalks
squeeze parsley leaves chop into small pieces and add to bowl
slice onion into disks then cut in half and add to bowl
cut tomatos into diced pieces and add to bowl
roll lemon on cutting board and cut and remove seeds
squeeze juice into bowl
add 2 table spoons of oil
add sea salt to bowl
add black pepper and cayenne pepper
add quinoa mix and serve
finely chop the onions garlic and carrots
cook the chopped bacon in a pan and add ground beef
add the onion garlic and carrot to a pan of olive oil over heat
pour red wine into the pan and add two sprigs of rosemary
add the bacon and ground beef to the pan and mix
add the tomato paste crushed tomatoes tomato puree and beef stock to the pan
add balsamic vinegar and salt to the pan
slice a potato into cubes and cook in salted boiling water
strain the potatoes and add to a pot and crush
add warm milk to the potatoes while mashing the potatoes
spread the mashed potato over the meat sprinkle with paprika and garnish with rosemary
bake the pie in an oven
melt butter in a pan add 1 tbsp of all purpose flour whisk it and cook
add milk white pepper salt nutmeg mix and cook
add grated cheddar cheese turn off the heat and stir
place toasted breads on a baking tray and put mustard and ham on top
put some grated swiss cheese on top and cover the top with another mustard applied toast
pour some cheese sauce  bechamel  grated cheese and herbs de provence
bake it in ovens
soak the rice noodles in warm water
mix tamarind water palm sugar and fish sauce
cook the sauce outdoors with lid on
add chopped garlic peanut oil and marinated shrimp and stir fry until cooked
add the noodles water sauce chili paste  and paprika to the wok and toss
add the shrimp into the noodles crack in some eggs and stir fry to combine
add fresh bean sprouts and serve it
add black pepper sesame oil garlic green onions and sesame seeds to a bowl of bean sprouts
add sesame oil garlic green onions sesame seeds salt and pepper to a bowl of spinach
add radish to a pan of hot oil with salt pepper garlic green onion sesame seeds and soy sauce
add mushroom salt pepper soy sauce garlic and green onion to a hot pan
add bulgogi to a hot pan
add sesame oil sesame seeds and sugar to a bowl of red pepper paste and mix
heat some oil in a pan and cook minced beef
add some chopped carrots and onions and cook
add the beef water and a stock cube and simmer
add some tomato ketchup and worcestershire sauce and stir
add some milk mustard and some grated cheese and mash
mix cornstarch with water and pour it into the gravy
once the gravy thickens take it off the heat and pour it to a baking dish
spread the mashed potatoes over the gravy evenly and scour using a fork
sprinkle rest of the cheese on the top and place the dish in the oven
chop carrot celery onion and garlic
add all vegetables into pot with oil and a pinch of salt
add ground lamb to pot
peal potatos and chop into chunks
put potatos into cold salted water and bring to boil
add lamb stock tomato puree and lea and perrins and warm water
add meat mixture to baking dish
mash potatos with milk and butter and salt
cover meat with mashed potatos
add blue cheese and put in oven
grind chickpeas soaked overnight along with parsley garlic and cilantro
add cumin baking soda flour and salt to the ground mixture and mix well
mix sesame paste water lemon juice and salt to prepare tahini sauce
add diced cucumbers chopped tomatoes and onions in a large bowl and mix them all well
heat oil shape the falafel and place it in the oil
put falafel salad and tahini sauce into the pita bread and serve
toss some brussel sprouts with 1 tbsp of extra virgin olive oil and sprinkle some kosher salt on it
put the brussel sprouts in the oven
coat the thinly pounded chicken breasts with whole wheat flour egg and bread crumbs
bake the chicken breasts in the oven for 6 minutes at high heat
put some pesto sauce tomato sauce minced basil and sage leaves on the baked chicken
put some parmesan cheese and mozzarella cheese on the chicken
bake the chicken for more 6 to 8 minutes in the oven
put some naturally dried cranberries on the brussel sprouts and add some grated parmesan cheese to the mixture
boil the noodles in boiled water
drain the noodles and cool them with cold water
cut shrimp and mix it with pork
add onion minced garlic oyster sauce sesame oil salt sugar and black pepper
mix the ingredients well together
wrap the mixture in wonton wrappers
boil the wontons in boiled water
cook some garlic with vegetable oil
boil some onion chunks and baby boy chok in chicken stock with water
put the noodles wonton roasted pork the vegetables and soup to serve
peel and chop shred the potatoes
grate the potatoes aside to dry
grate an onion and add to the potatoes
mix them with hand to combine them well
squeeze the mixture to make the water out
add a tbsp of flour an egg salt and pepper
add a tbsp of garlic powder and mix everthing
add oil to a preheated pan and add the mixture to it
flat the mixture into a patty and fry for 4 minutes
add oil to a pan
grate the garlic
add coriander red pepper and onion powder to the pan
add sugar vinegar and garlic to the pan
add tofu to the pan
add broth to the pan
cook the noodles in a pot of boiling water
add cabbage and carrots to the pan
slice the basil
add the noodles to the pan
add salt and worcestershire sauce and stir
juice a lime
top with sprouts peanuts and basil
add salt pepper oil and lemon juice to the grapes
bake the grapes in the oven
add walnuts to the baking sheet and bake in the oven
chop the celery
slice the lettuce
mix oil yougurt mustard salt pepper and lemon juice
chop taragon and mix into the dressing
pour the dressing on the salad
add the grapes and crushed nuts to the salad
slice an apple and add to the salad
sprinkle salt on the pork and rub the salt in
add the pork ginger and green onion to the pot of water
strain the liquid from the pot
add soy sauce sake salt and sesame oil to the broth
cut up the green onion and pork
add baking soda and noodles to the pot of water
pour the soup over the noodles
place the pork bean sprouts egg and green onion on top
chop the bacon into bits
put the bacon in a pan and heat up
add tomato paste honey brown sugar water onion garlic powder and liquid smoke to a pan and sitr
cook on the stove until buubles form
combine in a bowl ground beef onions salt pepper an egg bread crumbs and barbeque sauce
form the meat into patties
when the water boils cook the ramen until soft and then drain
scramble two eggs and add a ramen seasoning packet
add bacon and the egg mixture to the ramen and stir quickly
spread the noodle mixture onto a baking sheet and press down with a sheet
cover and freeze the noodle sheet
fry the burgers
cut circles out of the ramen and fry
add the burger patty and cheese to the bottom ramen disk and kethup to the top ramen disk and combine
process the chickpeas
peel garlic chop some red onions and process them in the food processor
separate mint leaves from the stems
chop the mint leaves some parsley and coriander leaves and put them in the processor
turn on the food processor and combine the herb with chickpea crumbs
add some ground black pepper and cumin powder
add lemon juice and olive oil
add baking soda and salt
shape the mixture
fry the falafel in a pan of oil
peel and chop 1 medium cucumber into small squares  deseed and chop  of red bell pepper into small squares
grate 1 head of cauliflower and chop 2 medium celery stocks
chop 1 cup of tomatoes into small cubes and finely chop 2/3 of a cup of fresh parsley and  of a cup of cilantro
put the grated cauliflower to a bowl add some lemon juice and mix and massage by hands
then add tomatoes cucumber bell pepper celery and herbs and mix all the ingredients together well adding some more lime juice
transfer the mix to a serving plate arrange the dish
chop some cherry tomatoes and arrange the tomatoes around the dish place the bell pepper and herbs as garnishing and serve
crack the eggs and whisk them
add flour and beer and mix well
add some black pepper and fine salt and mix it all up in to a batter
add little water if the batter is thick to bring it to proper consistency
cut the calamari in to little rolls
put the cut calamari into the batter and marinate
fry the marinated calamari in oil
take out the fried calamari and put them on a paper to take off excessive oil
sprinkle some salt over calamari
slice a lemon and serve calamari with it
cut some ginger garlic and red chili
add some oil and fish sauce and blend them in a blender
marinate the shrimp with the paste
fry some paste in a pan with oil
add a little curry powder a chicken stock cube and water
put some washed mussels in the pan and cover to cook
add rice noodles sprouts chopped nuts coriander and  lemon juice to the pan
serve with some baked marinated shrimp and boiled eggs
take two cups of rice and add 3 lids of rice vinegar and mix it
take shredded crab meat and add some mayonnaise and mix it well
take rice mix and spread it on seaweed
lay the crab meat on the bottom section of the roll also lay avocado on top of it
sprinkle some sesame seeds inside
take the bottom and roll it tightly to seal the edges and roll it
for inside out roll spread rice mix on seaweed and turn it over
lay crab meat on the bottom of the other side place avocados and roll it tightly
sprinkle sesame seeds on the roll
peel potatoes and cut them in even size pieces
rinse the potatoes put them in water and add some salt to the water
cook the potatoes in the water
cut butter into chunks
drain the potatoes and mash them with wire potato masher
add some pepper salt and quarter of butter chunks to the potatoes
add butter and mash the potatoes
add milk and season the mashed potatoes with cayenne pepper and salt
garnish the mashed potatoes with chard leaves
cut up the sweet potatoes
add olive oil to the pan
add onions black beans water sugar soy sauce worcestershire sauce chili powder cumin mustard ketchup and garlic to the pan
add salt and pepper
cook the beans on the stove
spread mashed sweet potato in the center of the tortilla
add a scoop of the bean mixture on top of the sweet potato
tuck in the ends of the tortilla and then roll up
place the burrito in a pan and cook in the oven
shred the carrot
add oil and the carrot to the pan
chop the celery and add it to the pan
cut up the mushrooms and add to the pan
add oil and salt to the pan
chop the green onion and add to the pan
chop up the cabbage and add to the pan
chop up the cilantro and add it and sprouts to the pan
add the peas to the filling and toss
place the filling on the wrapper
roll up the spring roll
seal the spring roll with water
fry the spring rolls in oil
heat the oil in a saucepan over medium heat
add the ginger carrots and celery and stir fry 2 minutes
add the tomatoes salt sugar and pepper
turn off heat and let the tomatoes cool then puree them in a blender
heat the oil in a saucepan
add the cumin seeds and asafoetida and when the cumin cracks add cilantro and stir for a minute
add the tomato pure and 1 cup of water
when the soup boils turn the heat down and let it simmer for three to four minutes
mix milk ketchup chopped onion and garlic cloves in a seal bag
marinate the chicken with the mixture
season the chicken with some mixed spice
mix the remaining spice with a large bowl of flour
coat the chicken well with the flour mixture in a paper bag
beat some eggs and whisk them well
add some water ketchup and garlic powder while whisking
coat the chicken with the liquid and coat it with the flour again
fry the chicken in deep oil and serve
put 2 slices of pineapple on the grill and cook and simultaneously place the burger patties on the grill and season the patty  and cook for 7 min place a slice of swiss cheese and the pineapples on the patty while it's cooking
apply mayonnaise on the grilled bottom bun little bit of lettuce a slice of onion a slice of tomato
place the burger patty over it add a scoop of teriyaki over it add top it with a grilled bun
mix mayonnaise cornichons capers shallots parsley tarragon lemon juice and black pepper
slice the potatoes
soak the potatoes in water
blot the potatoes on a paper towel
deep fry the potatoes
chop some parsley thyme and toss with potatoes salt and pepper
crack an egg into a bowl and mix in beer and flour
cut the fish into long strips and dip them in the batter
deep fry the fish
sprinkle some salt on top
peel carrots and cut off the tops
trim into the length of a hotdog
boil in water
add soy sauce water vinegar miso paste to a seal bag
add liquid smoke syrup salt garlic powder onion powder and smoked paprika
take the carrots out cool under cold water and put into the seal bag
take carrots and the juice out
cook the carrots on a pan and pour some juice on the pan
put the carrot rod in hotdog buns and serve with vegetable and sauce
wash the galbi and place into a pot of water
fill the tea bag with garlic green onion and peppercorns
peel and clean a piece of moo
put the ribs into a pot of water and cook
wash the meat
fill the pot with water
add the moo teabag and galbi pieces to the pot
remove the teabag and moo
slice the moo into pieces
mix gook gnajang sesame oil minced garlic pepper and green onions with the moo
add the moo to the soup
garnish with eggs and green onions
cut 1 white onion into circular slices and remove the layers of onion
add tepung terigu flour tepung maizena baking soda garam secukupnya paprika bubu bubuk and bawang and whisk together
add sliced onions to it and coat them well with the flour mixture and set aside
pour  gelas air soda dingin to remaining flour mixture in the bowl and whisk to form a thick batter
dip each coated onion into the batter and deep fry in batches
once the onion rings are golden brown remove from oil and drain the excess oil
melt 1 spoon butter and cook some chopped onions in a pan
add the cooked garlic and some ground meat in a bowl
add beaten egg and some salt with chopped green onions
add some barbecue sauce and tomato sauce to the mixture
add some soy sauce and milk
prepare some buttered bread crumbs and add to the mixture
mix everything together by hand
fill a baking pan with the mixture
prepare some sauce by mixing ketchup and bbq sauce
spread a little mixed sauce on top of the meat and cook in oven for 30 minutes
take it out  spread the rest of the sauce and cook for another 30 minutes
season the meat with chopped parsley leaves
chop zucchini add salt and toss
coarsely chop presoaked goshari
chop presoaked shiitake mushrooms and add them to a bowl
add zucchini sesame oil and salt and remove from the heat
add oil goshari soy sauce sugar and sesame oil
add sesame oil shiitake mushrooms soy sauce sugar and salt
fry ground beef garlic soy sauce and sugar
chop carrot and green onions and mix with soy sauce sugar and sesame oil
add bean sprouts cooked zucchini goshari spinach shiitake mushroom chopped carrots and cooked beef to rice
add pepper cooked egg sesame oil red pepper paste and mix everything
peel a carrot and cut into thin slices
cut the a zucchini into thin slices
slice some mushrooms into thin slices
add spinach to a pot of boiling water
remove the spinach from the pot and add to a bowl of cold water
add salt to the boiling water and add the bean sprouts
remove the spinach from the water and squeeze
add olive oil to a hot pan and add crushed garlic pepper paprika and chili powder
add the zucchini to the pan and stir
add the carrots to the pan with the oil and spices
heat the mushrooms on the pan
add shrimp to the pan and stir
add salt and pepper to the shrimp
chop the spinach into small pieces
add the rice vegetables shrimp and cilantro to a bowl
chop some mushroom white onion ginger and garlic into pieces
preheat the oven to 350 f degree
add some oil to a pan and cook the chopped pieces in it
beat 2 eggs and whisk them add bread crumb and add the cooked stuff
add some milk tomato sauce mayo soy sauce salt and mix it well
add the meat loaf and mix it well with hand
put the mixture in a baking pan
mix some tomato sauce brown sugar and mustard and pour to the baking pan
cook the meat loaf in the oven for 10 minutes