Geppa/HiCM2 huggingface dataset:
mix sesame seeds with chicken breast
add in cooking oil soy sauce salt and mix everything up
add 2 tbsp corn starch and let it marinate
combine chicken stock dark soy sauce cooking wine hoisin sauce black vinegar sugar and sesame oil
mix some corn starch and water together
coat the chicken pieces with flour and fry them in the oil
fry some minced garlic roasted red chilli and the sauce
add in the corn starch and water mixture
add in the fried chicken and stir to coat them well
chop the lemon grass ginger onion and chili finely
pre heat oil in a bowl and add onions chili lemon grass ginger and garlic and stir it and put a lid on
discard the broken and bad mussels
add coconut milk fish sauce and soy sauce into the pan
chop fresh coriander and slice the lime
put all the mussels into the bowl and stir
transfer all the mussel shells out of the bowl and squeeze lemon over them
pour the sauce over the mussel shells
trim fat from pork and cut it to slices
season with a little salt and pepper
cut one green onion into 1 inch size
cut a red onion into strips
chop a chinese broccoli to half inch pieces
cut the mushroom into thin slices
combine soy sauce water and sugar in a bowl
boil some udon noodles in water
boil the chinese broccoli and drain it
fry the pork with oil and the green onion red onion carrot mushroom and chinese broccoli
add the udon noodles and cook
add the premade sauce and stir
add baking powder salt and flour to a bowl and mix
add melted butter yogurt minced garlic coriander leaves to the bowl and mix
add water to the bowl and knead the dough
sprinkle dry flour and knead the dough
wrap the dough in plastic wrap
roll a ball of dough into a thin shape
pat the naan with water and place on a hot pan
flip the naan to the other side and cover the lid
remove the naan from the pan place in a plate and rub butter on it
put cake flour sugar corn starch baking powder and salt in a bowl and sift them together
mix the bowl well with a whisk
beat one egg in a bowl
add milk to the bowl and mix well
add the dry ingredients and mix until well blended
add cooking oil and mix the bowl
cover the bowl with plastic wrap
heat a nonstick pan over medium heat
place the pan on a wet towel turn off the stove and place the pan back on the stove
pour the batter onto the pan
flip the pancake when bubbles appear
cook until the other side of the pancake is brown
place a piece of butter on the pancakes and pour some maple syrup
place pieces of pork shoulder dark and light soy sauce chinese rice wine cinnamon sticks and water to a pot
boil and remove the foam
add vinegar sugar and salt to a bowl and mix
add carrot and daikon to the bowl and stir
add sugar to the pork and stir
add the pork simmering liquid and fish sauce to a bowl
drain the carrot and daikon pickle
slice the pork into thin slices
slice a baguette lengthwise and spread mayonnaise
spread pate on the bread
add lettuce leaves pickled vegetables cucumber scallions cilantro jalapeno and pork to the bread
add the simmering mixture and fish sauce to the sandwich
add pork floss to the sandwich
chop a stalk of parsley
finely chop a few cloves of garlic
finely chop a few hot peppers
cut a stick of butter into thin slices and add to the vegetables
add salt black pepper and breadcrumbs to the bowl and mix together
add the butter mixture to empty shells
add the escargot inside the shells
put the butter mixture on top of the escargot
dip an escargot into the breadcrumbs
pour some water into a tray and place the escargot onto it and place in the oven
remove the escargot from the oven and place on a plate
place pieces of garlic bread on the plate with the escargot
combine chilies black pepper coriander cumin fenugreek seeds cardamom and a cinnamon stick and blend into a powder
add chopped garlic chopped ginger and chopped onion
add white vinegar and brown vinegar and mix
add brown sugar salt paprika and canned tomatoes
add the spice powder to it and blend
heat up a pot on the grill with ghee and lamb
pour in the sauce stir and cover the pot
open the lid stir close the lid and move the pot from the direct heat
cover the grill and cook
stir the pot
replace the lid on the grill and cook
trim the fat off of some beef and place in a slow cooker
crush caraway seeds with a mortar and pastel and pour into a small bowl
add paprika salt and pepper to the caraway seeds
sprinkle the spices over the beef cubes and stir
add a large onion and bell pepper to the beef
add diced tomatoes beef broth worcester sauce and minced garlic to a pan and stir
pour the tomatoes into the slow cooker and place two bay leaves on top
turn on the slow cooker on high for four hours
mix corn starch and water in a bowl and stir with the stew
cook the meat in a pan
cook the spinach in a steamer
cook the mushrooms in a pan
cook the bean sprouts in a pan
cook the carrots in a pan
combine gochujang soy sauce vinegar sesame seeds oil garlic and honey
blend cilantro garlic lime juice and oil
poach the egg in water
place the bean sprouts cucumber carrots mushrooms spinach and meat on the rice
add cilantro and gochujang sauce
place the egg on top
place chicago hot dogs on the grills and cook for few minutes
remove the cooked sausages on a plate
put hot water in bowl place sieve on put poppy seed buns inside cover with towel to make buns softer
cut the buns place the grilled dogs inside squeeze some mustard sauce on it
now spread green relish and then add chopped white onions on it
place slices of tomato in the edges and pickle and 2 pepper on top
lastly top with celery salt and serve
heat pan with oil and add garlic paste
add green chili and coriander seeds cook on medium heat
add chopped onions and fry until brown
add red chili powder red chili flakes and mix well
add one cup of water
add some salt and mashed potatos
mix flour salt and oil in a bowl adding water slowly to form a dough
make small rolls of dough and roll into circle and cut in half
fold into cone shape and fill with potato mix and pinch top closed
heat oil in pot and deep fry then serve
add water to rice
drain the water and boil it in pressure cooker
add olive oil lemon juice salt and rice
add the lid and cook the rice
add spices to the chicken
mix the chicken
put chicken pieces onto frying pan
put lid on the frying pan
beat one egg in a bowl
add ginger garlic and onions
add the fried chicken pieces to the pan
add soy sauce and chili garlic sauce
add the cooked rice
add pepper vinegar and salt
soak chickpeas with water
drain and blend the chickpeas
add parsley coriander chili garlic and some blended chickpeas to the blender
blend the ingredients
mix the blended mixture with the blended chickpeas
add flour cumin crushed coriander seeds baking soda and a little salt and pepper
mix all the ingredients
heat some oil in a pan
form the falafel balls
add the falafel balls to the oil
remove the balls and drain with paper towel
heat up a bowl of shredded cabbage and water drain it run under cold water and remove excess water
add green onion garlic ginger sugar shaoxing wine soy sauce and corn starch to a bowl of ground beef
mix the bowl of ground beef by hand
add the cabbage to the beef and mix by hand
wet the edges of a potsticker
add the meat mixture to the center of the wrapper fold in half and close
add peanut oil to a pan and spread
add the potstickers to the pan and pour hot water over them
ground some roasted peanuts and put aside
add cooking oil in a pan and cook the tofu chunks in it
add 1 clove of chopped garlic and 1 small chopped shallot after tofu turns brown
add some soaked rice noodles and add water to soften it
add pad thai sauce
add sugar and fish sauce
add some shrimp and bean sprouts and continue stirring
add cooking oil and beat an egg
put the grounded peanuts on top of the noodles
add flour salt and oil and mix into a dough
add oil cumin seeds ginger garlic green chilies turmeric powder green peas and water
cook with the lid and add salt
add the mashed potatoes and garam masala and mix
add in the dry mango powder and chopped coriander leaves
roll and cut the dough
apply water to the edges make a cone stuff it with the filling and seal it
heat oil in a pan and deep fry the samosas
put maida in a deep bowl add sooji baking soda salt and mix well
add yogurt and mix well
add water and start to knead in to stiff dough
once dough is ready cover and keep it to rest for 4 hours
heat up oil add cumin seeds onion and cook until onion gets golden brown
add ginger garlic paste and cook
add chana masala and cook for 2 minutes
add tomatoes red chilli powder mix cover and cook for 5 minutes
add soaked chana salt water cover and pressure cook
after 4 hours divide dough in small balls
deep fry until gets golden color from both sides
add sugar rice wine soy sauce salt chili oil chili powder and chicken stock to a bowl
chop garlic ginger and green onions and red chilies
trim away chicken fat and cut meat into pieces
add chicken salt rice wine soy sauce to a bowl and mix
add corn starch and mix
add oil and mix
add oil dried chilies and chicken to the wok
add garlic green onions and ginger
add sauce to the wok
add roasted peanuts to wok and mix
add black vinegar and stir the wok
boil the potatoes until it is half done then peel the skin and grate
heat butter in a pan
add finely chopped onions into the melted butter and salt till it gets brown
put grated potatoes in a bowl and pour salted onions into it
add 1 tsp salt black pepper powder little crushed nutmeg and finely chopped parsley and mix all the ingredients well
grease a baking tray with butter or oil and put the mixture on it and spread evenly
spread some butter on top of the evenly spread potato mash and season with black pepper powder
bake it in a preheated oven for 10  15 minutes at 200 degree and serve
cut off the wing tips from a chicken disjoint the body into pieces and cut the breasts in pieces
place the chicken in a bowl and add black pepper salt paprika dried herbs white pepper and cayenne and stir
pour buttermilk into the bowl and stir
add salt paprika cayenne garlic powder white pepper and onion powder to a tray of flour
coat the chicken in the seasoned flour
fry the chicken into a pot of boiling oil
transfer the chicken from the pot to a rack
cut the onions into  inch slices
add olive oil on the iron pan and sear the bratwurst
add the onions onto the pan covering the bratwurst
pour some german beer over the onions
remove the pan off the coal heat and close the grill lid and let it cook indirectly for about half an hour
place the bratwurst on direct heat on the grill let it grill until cooked on both side
grill  the sandwich roll along with the brats
place the grilled bratwurst in the sandwich bread
add onions in between the bread spread ketchup on the bratwurst and serve
cut the romaine lettuce to fairly small pieces and put it in a large bowl
add in diced cucumber green pepper
add finely chopped parsley chopped onion chopped green onion and mint
add in canned tomatoes cheese and then mix everything up
combine juice of 3 lemones 1 tbsp garlic paste regular mustard and 1 tbsp white and black pepper
add in a little bit maple syrup
add in some olive oil and pour the dressing to a jar
cover the jar and shake everything inside to mix it well
pour the dressing on the mixed salad and serve with some chips
chop the bacon beef and vegetables
cook the bacon in a heated pan and then remove it from the pan
cook the beef in the pan with oil
remove the beed from the pan
add oil the pan and cook the vegetables in the oil
add the beef and the bacon to the pan and stir
season the ingredients with salt and pepper
sprinkle flour into the pan and mix together
pour broth and wine into the pan
add garlic thyme bay leaf and tomato paste to the pan
cover the pan with the lid and place it in the oven
melt butter in a pan and add mushrooms to cook
season mushrooms with salt and pepper
add the mushrooms to the stew
serve the stew over a bowl of noodles and garnish with herbs
slice the pork
peel the skin off ginger and garlic cloves
put soy sauce mirin ginger and garlic cloves into a spice blender
blend all the ingredients and pour the marinade into a bowl
add the pork
mix the pork with the marinade
chop red onion and slice red bell pepper and snap peas
cut the broccoli
add oil to a wok and stir fry the pork
add chopped onions and salt to the wok
add bell pepper slices peas and broccoli and stir fry
add the rice and toss the ingredients
add pork and sweet chili sauce and mix
season with soy sauce and stir the rice
garnish with chopped red pepper and green onions
peel and cut the prawn
combine baking powder flour and soda water and whisk everything
crush seaweed and chilies
combine sweet chili sauce rice wine vinegar fish sauce sesame seeds coriander and mint and blend together
sieve the crushed powder
dip the prawns in the batter and deep fry in oil
grate lemon zest
drain the prawns and put them on a paper
coat the prawns with the seasoning powder
heat oil in a wok add some finely chopped garlic finely chopped chilies and saute
add shredded cabbage grated carrots chopped cauliflower green and white spring onions and saute
add chilli sauce soy sauce vinegar mix all together well and cook
add water or stock and corn flour mixture salt and pepper and mix well and bring it to boil
once the soup boils serve it with chilli vinegar soy sauce and fried noodles
preheat the oven at 425 degree and drizzle little bit of olive oil on both the sides of 4 bread slices
lay the bacon slices on a broiler pan and place both bread and bacon in the oven and cook for 10-15 minutes
cut the avocado into half take off the seed and scoop the pulp of half into a bowl
squeeze half of a lemon juice add a pinch of salt and some fresh parsley and mash them all together with a fork to get a paste
slice the other half of the avocado take out the bacon and bread toast from the oven
to assemble bottom layer of sandwich take 2 slices of bread and spread the avocado mixture over both the slices
place some tomato slices on the avocado spread and season with little salt and pepper
drizzle a little bit of olive oil over it
top it with the bacon slices and on the other slices of bread place the sliced avocadoes
season avocado slices with little bit of salt and top the avocadoes with lettuce leaves
place the avocado and lettuce topped bread slice on the bacon and tomato topped bread slice and serve cutting the sandwich into 2 pieces
put a clove of garlic and mayonnaise in a pot
add some mustard canned anchovies mascarpone cheese milk and blend them together
cut a chicken breast in half and season it with salt
add some oil to a pan and cook the chicken breast in the pan
add some oil to the pan and fry some bread
put the sauce chopped lettuce slices of cooked chicken breast and the fried bread on a plate
grate some parmesan cheese on top
dry soaked slices of potato on a towel
add cayenne pepper and dill to a bowl of flour baking powder salt and pepper
add soda water and ice to the bowl and mix
add the potatoes to a pot of hot oil
remove the potatoes from the pot
coat pieces of fish in the batter
place the fish in the pot of hot oilh
remove the fish from the pot
place the potatoes into the pot of oil
remove the potatoes from the pot
sprinkle salt onto the potatoes
squeeze a lemon onto the fish
add sorted red onion sorted celery some fresh herbs and pepper powder little salt to pre ground sirloin
put a pair of gloves mix all the ingredients well
place ring on plastic wrap and fill in mixture inside ring to brim press it and remove filling
repeat the steps for all burgers
to make small burgers take small quantity of the mixture roll it and press so as to get small burger
season the patties by sprinkling little salt and pepper on top of the burgers
peel seven large red potatoes
boil potatoes
chop two large onions
melt one stick of butter and sautee onions
save two cups of water from cooked potatoes
put onions in a large bowl and add half a pound of grated cheese
mash potatoes into onion and cheese bowl and add salt and pepper
add four cups of flour two table spoons of butter and two egg yokes to mixing bowl
add two table spoons of sour cream
add saved water from potatoes and mix with fork
cover dough with paper towel for ten minutes
roll out dough to 1/8 inch thickness
cut three inch circles and fill with potato onion and cheese mixture
pinch shut and drop into boiling water for 2 minutes
cut the potatoes into halves
add some salt and dried chicken stock to a pot of water
add the potatoes and boil
take the potatoes out and drain them
add a piece of butter milk and some salt and mash the potatoes using a hand masher
heat some vegetable oil in a pan
add some flour in the pan and stir
add in some chicken stock in the pan and whisk
keep whisking until the gravy turns to a dark color
add flour to a bowl and add water and mix
knead the dough well and make into a sphere
add oil to the dough and let the dough rest
take a pinch of the dough and roll into a circle
pat the dough onto dry flour and roll into a thin circle
flip the dough between your hands to get rid of excess flour
place the dough onto a pan over heat
flip the roti to the other side
remove the roti from the pan and place directly on the fire
slice some celery stick into small pieces using food processor and transfer it to a bowl
mince 3 garlic cloves in food processor later add 2 medium onions and 1 coarsely diced carrot and process them
turn on the heat of pressure cooker and heat some of olive oil
add the processed vegetable mixture chopped celery and italian spice mix and stir until the onions become translucent
add 1 pound of cannellini beans six cups water and bay leaf  cook closing lid on high pressure 35 minutes
after 35 minutes of cooking time and 20 minutes of cooling time open lid to check if beans are tender
add some chicken stock and diced tomatoes to it and set the cooking to browning
add 1 cup of raw paste to it and cook it for about 10  12 minutes
pour it to a soup bowl and top with some grated parmesan cheese and chopped parsley and serve
dice chicken breasts and put them in a bowl
dice pork and put in the bowl
add jamaican jerk seasoning garlic powder lemon juice and badia complete seasoning powder to the meat
mix the meat and the seasoning
peel and slice the zucchini
wash the mushrooms and take the stem out
cut green bell pepper
cut the tomato
chop an onion into pieces
put the vegetables olive oil lemon juice garlic powder salt pepper and jamaican seasoning in a bowl and mix
put the marinated meat and the vegetables on skewers
grill and rotate the skewers
add 1 kg of clams that is vongole cockles and palourdes to a pan of boiling water
close the lid of the pan & cook for few minutes to allow the clam to open up
take out the clams separately and put them in a bowl leaving the stock in the pan
pour the clam stock into a jar
peel some potatoes and cut them in small cubes
take 2 celery stocks tear the wings deskin and finely chop them into pieces also finely chop onions
cut  pancetta into cubes
melt butter in a pan add chopped onions celery pancetta ground black pepper and saute
simmer and allow the veggies and pancetta to cook till soft
add potato cubes to cooking veggies cook for minute then add clam stock close lid bring to boil 10 minutes
separate the clam meat from the shells
open pan lid to find if veggies are cooked then add 300 ml milk stir and cook for few minutes
add clam meat into the soup and cook for 1 minute and serve
finely chop onions and transfer it to a deep pan and salt them in vegetable oil
cook covering the lid
cut beef into cubes
remove the pot from the heat and add 2 tbsps of paprika and mix well
add pepper corns bay leaves and the meat and cover by adding water
add 1 chopped sweet pepper and 1 chopped tomato cover the lid and simmer on low heat
peel a carrot and dice it round chop parsnips and 2-3 garlic cloves and put them in a bowl
crack 1 egg add salt beat and take 1/3 of the egg add flour and knead dough with fingers
take a pinch of dough and roll and put them on a plate
add chopped vegetables and 1 tsp of ground caraway seeds to the soup
add some more water and cook until carrots and parsnips are half tender add potatoes and cook with lid covered
once everything is well cooked add the sebeka cook for 5 minutes covering the lid and serve
put some olive oil on a skillet and cook the sliced bacon
add diced onion and toss
put some diced celery and minced garlic and stir
add clam juice and chicken broth into the skillet
add cubed potatoes mix it well and let it simmer
add black pepper and a pinch of cayenne
add finely diced red fresno chili and cream
add fresh lemon zest and stir it
add in the scallops and stir
saute chopped onion and garlic with oil
put one jar of spaghetti sauce in the pan and let it simmer
add the beef bread crumbs parmesan cheese parsley basil and garlic to the bowl
add one onion moist italian bread black pepper and two eggs to the beef and mix together
make small balls of beef and fry them in vegetable oil and olive oil in a pan
add some sauce on the meatballs
mix the meatballs and sauce in the spaghetti
add chickpeas turmeric powder and water to a pressure cooker
add oil cumin seeds and ginger garlic paste to a pan and stir
add two finely chopped onions to the pan and stir
add chana masala powder to the pan
add chopped tomato to the pan and stir
add turmeric powder salt and red chili powder to pan and stir
pour the chickpeas and water to the pan
add dry mango powder to the pan and stir
add cumin powder to the pan and stir
garnish the chole masala with cilantro
put some pork and crushed ginger in a pot with water
cover and heat the pot until the liquid boils
take out the pork and take out the fat after freezing it
marinate pork with sauce and heat in another pot until a boil and take out pork
peel the eggs
put the eggs in the marinated pork liquid
mix flour baking soda and salt together
make the hand made noodles with the mixture
boil the noodles in water
cut some cilantro and green onions
cook some spinach in water and cut it
cut the eggs in half and cut some naruto maki
place all the ingredients on the noodles
put chicken breast into boiling water turn off the heat and let the meat inside for 10 minutes
grate a chunk of parmesan cheese finely over a large baking disc and mend the edges
place it in oven
slice a ciabatta loaf into pieces
place ciabatta on a tray and add salt pepper thyme oregano and garlic powder and oil and place in oven
remove the cheese and place on a bowl
combine an egg yolk white wine vinegar salt pepper and vegetable oil and whisk
add worcestershire sauce some grated parmesan cheese water and whisk thoroughly
pluck the lettuce leaves slice cherry tomatoes into chop the red onion and slice chicken
grill the sliced chicken breast lightly on a grilled pan
place lettuce seasoning tomatoes onions and chicken in layers in the cheese bowl
place marinated anchovies on top pour more dressing place croutons and serve
soak beef ribs in water
rinse the ribs and drain the water
peel and dice  and asian pear and onion and grind them together
place beef ribs in a mixing bowl and pour the pear and onion mixture on it
in a bowl add  cup soy sauce 2 tbsp cooking wine 1  tbsp minced garlic 3 finely chopped green onions
add sugar minced ginger sesame oil black pepper and honey and mix
pour the sauce on the beef ribs and mix well
cover it with a plastic wrap and marinate in the fridge
grill the ribs
add salt to the pot
boil the pot over a stove
drain the water from the pot over a sink
add butter and milk to the pot and mash the potatoes
pull the leaves off of a stalk of kale and chop them
place the kale into a pot of water season with salt and boil
finely slice a spring onion and add it to a pot of thick cream
boil the pot of cream and spring onions
add the mashed potatoes butter cream and kale to a pot and mix
season the potatoes with black pepper
cook some kangaroo bangas on a pan
cut the sausage into small slices
add butter and the sausage to the colcannon