Geppa/HiCM2 huggingface dataset:
Video chapter titles:
Intro, ingredients
Peeling & dicing the potatoes & carrots
Cooking the potatoes, carrots & peas
Sprinkling in salt, adding in eggs, covering & boiling
Dicing ham, pickles & onions & placing in a bowl
Covering & refrigerating, removing the eggs
Straining the vegetable mix, returning it to bowl & cooling
Dicing up the eggs & adding to vegetables
Pouring in the cucumber mix, mixing in mayo
Serving the salad
Video chapter titles:
Intro
Measure 19: Beat 1
Measure 19: Beat 2
Measure 19: Beat 3
Playing full measure 19
Measure 20: Beat 1
Measure 20: Beat 2
Measure 20 : Beat 3
Measure 20 all together
Measure 21: Beat 1
Measure 21: Beat 2
Measure 21: Beat 3
Finishing measure 21
Video chapter titles:
Intro
Tools & ingredients
Preparing the ice cream mixture
Whisking & boiling the mixture, blending it
Straining the mixture, chilling it
Detailing how to make plain vanilla
Doubling the ziploc bags
Pouring mixture into bag & sealing it
Placing ice in larger doubled bag, adding salt
Placing mixture into bigger bag, sealing
Shaking the bag a lot!
Showing the finished product
Video chapter titles:
Intro
Unraveling hair, brushing the hair
Separtating the hair in 1/2, adding argon oil
Braiding the hair into 2 braids, putting on castor oil
Taming the edges, wrapping the front in a scarf
Washing hands & removing contacts
Moisturizing the skin
Wiping off the skin, cleansing the face
Dabbing the face with a towel & moisturizing
Applying chapstick to lips
Video chapter titles:
Intro
Making rice
Starting the mashed potatoes
Sauteing the onions, peppers & tomato, seasoning
Pouring in water, covering & simmering
Washing & soaking the shrimp, seasoning
Placing shrimp in the vegetable pan
Putting potato into shrimp, producing dumpling spinners
Putting spinners into shrimp mixture
Finishing the mashed potatoes, showcasing the final plate
Video chapter titles:
Intro, the  materials
Sewing the shorter edges together
Matching the other sides to sew another seem
Pressing the lining towards outer fabric
Evening the lining & pressing, pressing again in 1/2
Folding  & pressing on both sides
Sewing in scant side seems
Adding a zig zag stitch on each side
Clipping any loose threads
Turning it inside out
Showing the finished project
Video chapter titles:
1.1 Covering eyebrow
1.2 Tracing muscle pattern
1.3 Filling in with liquid latex
1.4 Coloring muscles
1.5 Finishing touches
Separating face
2.1 Working on eyes
2.2 Applying eyeliner
2.3 Moving to eyelashes
Peeling seperator
2.4 applying foundation
2.5 adding blush
2.6 moving to eyebrows
Working on lips
Finishing muscle side
Video chapter titles:
Intro
Making the dough
Adding on seeds/nuts & folding the dough
Kneading, covering it & allowing to rise
Removing dough  & knocking out air
Kneading more & rolling out dough
Folding & pinching the dough
Flipping over the dough & proofing it
Slashing the dough, glazing it & baking
Showcasing the final bread
Video chapter titles:
Intro
Centering the webbing
Threading the 4 straps into the slides
Running the bottom straps through the buckles
Doing the same for the other bag
Strapping the 2 bags together & adjusting to lay flat
Capturing the metal slides in the frame slots
Repeating for all 4 slots on both bags
Tightening all the straps down on bags & seat
Removing one side
Video chapter titles:
Intro
Forming & baking the crust
Making the mascarpone filling
Forming meringue
Adding the egg yolks & mixing, folding in meringue
Pouring filling into pan in a water bath & baking
Refirgerating overnight
Cutting the candy bars, making the caramel sauce
Topping the cake with candy bars & caramel sauce
Showcasing the final cheesecake
Video chapter titles:
Intro
Doing the trick
Putting gimmick card on top of king
Cutting the pack & holding a break
Grabbing the card at the break
Returning the top 2 cards to the top & fake shuffling
Catching the top 2 cards
Shuffling the top card to the bottom & flipping it over
Morphing the card
Flipping through & fanning, showing the card
Outro
Video chapter titles:
Intro
Icing a cupcake with red frosting
Slicing a donut in 1/2 & placing on top of frosting
Spreading icing over the donut too
Dunking cupcake in red sugar
Molding the tootsie roll into an apple stem
Trimming fruit roll-ups for leaves
Placing stem & leaves in the cupcakes
Showcasing the finished product
Video chapter titles:
Intro, replacing the motherboard
Connecting the fan cable, replacing the cover
Attaching the AC inlet, aligning the bottom tray
Screwing in the motherboard, placing the 2 bars
Connecting the blu-ray cable, wi-fi motion cable
Putting back the bluebird drive cable & power supply
Adding the wi-fi board & antenna, attaching the cables
Putting the drive back in, placing the power connector
Reattaching the top tray & faceplate
Setting in the hard drive & the cover
Video chapter titles:
Intro
Ingredients & tools needed, making the cake
Cooling the cake & crumbling, mixing the cake & frosting
Packing the pan & freezing it, cutting pieces
Skewering the cake & refreezing them
Melting the ice cream & pouring into the molds
Placing the popsicles & sprinkles into molds
Refrigerating to set
Showcasing the finished popsicles
Outro
Video chapter titles:
Intro
Rinsing, drying & cutting the bhindi
Chopping onion, listing more ingredients
Dry-roasting the peanuts, frying the bhindi
Powdering the peanuts & grinding the garlic
Removing the bhindi
Sauteing the seasonings with garlic & onion
Mixing in turmeric, bhindi & more dry spices
Stirring in peanut powder & serving
Outro
Video chapter titles:
Intro
Cracking eggs into blender, putting in hanpen
Adding in sugar, sake, mirin, salt & soy sauce
Covering & processing until smooth
Combining any minced vegetables
Pouring the mixture in a greased pan, covering & cooking
Flipping & cooking both sides
Rolling the omelet on a mat, pressing & cooling the roll
Unrolling & cutting the omelet
Showcasing the finished product
Video chapter titles:
Intro, mincing the meat
Sauteing onion, garlic & bacon
Spooning in meat & browning, adding mushrooms
Sprinkling in seasonings
Pouring in cans of tomatoes
Stirring in jarred pasta sauce
Setting up the camp oven
Placing water pot on stove, putting sauce on top
Cooking the pasta, topping with sauce
Plating the pasta bolognese
Video chapter titles:
Intro
Cutting up zucchini & squash
Dicing half an onion, placing all in a bowl
Adding oregano, garlic & cheese
Sprinkling in salt & pepper
Spraying the casserole dish, putting mix in dish
Topping with cheese, making a panko mixture
Placing panko on top & baking
Adding more cheese & baking longer
Laying bacon on top & serving
Video chapter titles:
Intro
Preheating the oven, making the cake batter
Spraying the pans, diving the batter into 6 bowls
Adding food coloring to batter bowls
Mixing each of the colored batters
Pouring the batters into the 2 pans
Baking & cooling the cakes
Removing the cakes from the pans
Cutting off the crowns, assembling the cake
Showcasing the cut cake
Video chapter titles:
Intro
Preheating the oven, preparing the pecans
Beating butter & sugar together
Adding in 3 eggs, beating batter after each 1
Pouring in corn syrup & blending
Flouring the pan, lining the pan with crust
Putting flour on the crust, pouring on mixture
Sprinkling on pecan & toffee
Folding aluminum foil around edges
Baking the pie, cooling the pie