Geppa/HiCM2 huggingface dataset:
Video chapter titles:
Intro
Mixing apples with sugar & cinammon
Melting the butter, adding the apples to the pan
Peeling & mashing the banana, adding batter on top
Mixing & pouring the waffles onto the iron
Sugaring the berries, heating the berries
Removing apples from the stove
Plating the waffles, setting aside the berries
Showcasing the waffles with choice of 2 toppings
Outro
Video chapter titles:
Starting with an instant flower & a diamond shape
Folding an edge & pushing a flap down
Bending the tiny flap up
Repeating on the other side
Doing a book fold, opening the petal
Flattening the face, folding up the tiny flap
Flipping the model & repeating
Separating the petals into a plus soign
Opening the petals
Showcasing the final flower, outro
Video chapter titles:
Intro
Removing the top of the control head
Cutting the shrink tubing, disconnecting the sonar
Taking off the main bod, sliding the collar off
Disengaging the motor, sliding the shaft out completely
Running the transducer cable up, putting the shaft & motor back
Placing collar on, replace the main body, reconnecting the 4 wires
Running adhesive up the entire notch & securing with ties
Curing time, removing wires, taping up the cable
Dropping the motor to secure the transducer cable, conclusion
Video chapter titles:
Applying cream shadow with finger to brow bone
Priming lids with primer
Dipping brush into shimmer shade
Packing on shadow
Blending a warm brown shadow into crease
Deepening crease with pencil brush and darker brown
Tapping highlight shade to brow
Creating a winged eyeliner using pen liner
Applying mascara base and mascara
Brushing on blush
Applying lipstick
Video chapter titles:
Intro
Parting the hair, applying gel & installing curl formers
Sectioning the front, middle & back areas
Release middle section & smooth into a ponytail
Creating a topsy tail, splitting in 1/2 & twisting both sides
Pinning the ends under bun & loose ends around twist
Repeating on the other side
Putting the front back in a topsy tail minus 2 strands
Twisting each side & securing
Leaving out front curls or tucking back
Showcasing the final look
Video chapter titles:
Introduction
1.1 Processing salt & nuts
1.2 Adding dates
1.3 Checking batter
1.4 Squeezing some agave
1.5 Shaping batter
2.1 Adding cashews to blender
2.2 Vanilla extract
2.3 Coconut oil & water
3.1 Processing hazelnuts
3.2 Mixing agave & coconut oil
3.3 Adding chocolate powder & mixing
3.4 Pouring water
Assembling & decorating cake
Video chapter titles:
Intro
Rehydrating the dried figs, chopping the walnuts
Mixing the dry ingredients together
Combining the wet ingredients in a separate bowl, intermingling the dry ingredients
Adding in the walnuts & re-hydrated cut figs
Preparing the baking dish, pouring the batter in, baking
Checking to see if done, plating
Cooling & decorating
Showcasing final cake
Video chapter titles:
Ingredients
Sauteing onion, garlic, & meat
Seasoning
Adding cumin
Bringing in chili powder
Putting in flour
Adding mustard
Incorporating bean juice
Adding liquid smoke
Combining chili & beans
Melting butter for cornbread
Mixing dry ingredients
Adding eggs & milk
Putting butter & whisking
Pouring batter & baking
Serving & garnishing
Video chapter titles:
Intro
Placing hair in high ponytail & splitting it in 3 parts
Folding 1 side, pinning in place
Repeating on other side
Shaping the sides of the bow
Wrapping 3rd section in center
Pinning the center in place
Teasing & feathering a bit
Spraying hairspray & adding pins as needed
Showcasing the final hairdo
Video chapter titles:
Intro
Combining wet ingredients, merging dry ingredients separatly
Adding melted butter to a separate bowl, creaming in sugar
Adding eggs into the cream mixture
Pouring in vanilla, stirring in wet chocolate mixture
Spooning in alternating sour cream & flour mixture
Portioning batter into the cones
Baking the filled cones, cooling the cones
Making the butter frosting, topping each cone with frosting
Melting chocolate to drip over frosting, putting the cherry on top!, outro
Video chapter titles:
Introduction
Mixing butter and sugar
Adding egg yolk
Shifting in flour and baking powder
Incorporating vanilla
Placing in cups and refrigerating 30 minutes
Whisking together egg yolk and sugar
Adding in flour and baking on stove
Mixing in butter
Adding in vanilla paste
Blending egg whites
Incorporating sugar syrup
Folding into custard base
Adding mint to caramlized mango
Mixing in peppercorn
Plating
Caramelizing the top
Video chapter titles:
Intro
Folding square piece of paper in half, then in half again & unfold the last fold
Creasing the sides into the center line
Opening the flats out, flipping it over & folding the flaps in
Folding top corner up, following with the edge to the midpoint
Continuing to fold into the corner and half point
Turning over & repeating with the opposite corner
Opening up hole and flattening the top
Showcasing the final puppet
Video chapter titles:
Introduction
Adding heavy cream to chocolate
Melting the chocolate and cream
Mixing together
Cooling
Cutting out designs
Decorating flowers
Crumbling cake
Adding frosting to cake mixture
Shaping cake into balls
Chilling for 10 minutes
Warming chocolate
Securing sticks in cake balls
Freezing for 20 minutes
Dipping cake pops
Tapping off excess chocolate
Adding sprinkles
Decorating
Final product
Video chapter titles:
Intro
Breaking down the trick, gathering the 2 jokers & 3 of diamonds
Place joker with 3 of diamonds on top, topping with 2nd joker & the 3
Cutting the cards 2 times
Placing the deck back with the other stack on top
Performing a false cut
Looking at top card, flipping the card back
Pulling the 2nd card over the top card
Outro
Video chapter titles:
Intro
Listing the ingredients, shredding the cabbage & carrots
Grounding up the pork, adding soy saice
Adding carrots & cabbage to the pork, seasoning the mixture
Mixing the ingredients, stuffing the wontons
Rolling the eggrolls
Frying the eggrolls
Preparing paper towel to drain the eggrolls
Spinning the eggroll in the oil
Showcasing a perfect eggroll