Reference number : 172-2020-2021-Q4-966708, amendment number : 1, agreement type : G, recipient legal name : The Governors of the University of Alberta, recipient country : CA, recipient province : AB, recipient city : Edmonton|Edmonton, recipient postal code : T5J 4P6, program name english : Collaborative Science, Technology and Innovation Program - Collaborative R&D Initiatives, program name french : Programme de collaboration en science, en technologie et en innovation - Initiatives de collaboration en R-D, program purpose english : Collaborate on multiparty research and development programs to catalyze transformative, high-risk, high-reward research with the potential for game-changing scientific discoveries and technological breakthroughs in priority areas., program purpose french : Collaborer à des programmes multipartites de recherche-développement dans le but de profiter de la synergie entre la recherche transformatrice à haut risque et à haut rendement et le potentiel de découvertes scientifiques et de percées technologiques révolutionnaires dans des secteurs d’intervention prioritaires., agreement title english : Impact of processing on polymer interactions and the seed matrix in pea and canola, agreement title french : Effets de la transformation sur les interactions entre les polymères et la matrice des graines dans les pois et le canola, agreement number : 966708, agreement value : 298870.0, agreement start date : 2021-02-17, agreement end date : 2025-03-31, description english : Canadian oilseeds and pulse crops are uniquely situated to respond to the challenge of supplying the rapidly growing needs for protein ingredients to support the growing world population. However, the poor extractability, recovery and functionality of plant proteins associated with current processing methods are a barrier that limit their applications in both food and feed areas. This gap exists because the protein quality is influenced not only by processing conditions (e.g. heat, shear forces) during protein extraction but also by interactions with other biopolymers in the seeds (carbohydrates and polyphenols). The Project aims to generate foundational knowledge on the interactions between protein and different biopolymers in protein fractions associated with current processing in relation to protein structure-functional properties. The new knowledge generated will be applied for the rational design of technology innovations to generate cost- effective protein ingredients with good functional properties to create palatable and healthy food products from pea and canola, description french : Effets de la transformation sur les interactions entre les polymères et la matrice des graines dans les pois et le canola, expected results english : In the short term, anticipated outcomes will be strengthened collaborations across industry, academia, and government to support research excellence. In the medium term, anticipated outcomes will be the development of new and potentially disruptive technologies with collaborators. In the long term, find collaborative solutions to public policy challenges and create stronger innovation systems., expected results french : À court terme, les résultats prévus seront des collaborations renforcées entre l'industrie, le milieu universitaire et le gouvernement pour soutenir l'excellence en recherche. À moyen terme, les résultats attendus seront le développement de nouvelles technologies potentiellement perturbatrices avec des collaborateurs. À long terme, trouver des solutions collaboratives aux défis des politiques publiques et créer des systèmes d'innovation plus solides., additional information english : This agreement has been amended 1 time(s). The end date of this agreement has been modified by 364 days., additional information french : Cet accord a été modifié 1 fois.  La date de fin du présent accord a été changé de 364 jours., owner organization : nrc-cnrc, owner organization title : National Research Council Canada | Conseil national de recherches Canada