Reference number : GC-2017-Q1-00018, amendment number : , agreement type : G, recipient legal name : Dambrowitz, Christopher (Northern Alberta Institute of Technology), recipient country : CA, recipient province : nan, recipient city : Alberta, recipient postal code : nan, program name english : Engage Grants for Colleges, program name french : Subventions d'engagement partenarial pour les collèges, program purpose english : Honest Dumplings Ltd. is a manufacturer of gourmet Chinese dumplings. The company is focused on making products for a western consumer palate, using modern and on-trend ingredients and recipes. The company has demonstrated traction in the market and demand is growing. This project is focused on improving the yield, quality and consistency of the Honest Dumplings frozen dumpling product line by solving a dough cracking issue and improving the consistency of its natural colourings. Results from this project will be incorporated into the company's production processes. For the company, solving the dough tearing issue will positively impact its bottom line by reducing production losses. Reduced dough tearing and more consistent colouring will also make the product line more appealing to the retail sales channel._x000D_, program purpose french : Honest Dumplings Ltd. is a manufacturer of gourmet Chinese dumplings. The company is focused on making products for a western consumer palate, using modern and on-trend ingredients and recipes. The company has demonstrated traction in the market and demand is growing. This project is focused on improving the yield, quality and consistency of the Honest Dumplings frozen dumpling product line by solving a dough cracking issue and improving the consistency of its natural colourings. Results from this project will be incorporated into the company's production processes. For the company, solving the dough tearing issue will positively impact its bottom line by reducing production losses. Reduced dough tearing and more consistent colouring will also make the product line more appealing to the retail sales channel._x000D_, agreement title english : Frozen dumpling reformulation, agreement title french : Frozen dumpling reformulation, agreement number : CARD1, agreement value : 25000.0, agreement start date : 2017-04-25, agreement end date : nan, description english : nan, description french : nan, expected results english : nan, expected results french : nan, additional information english : Grant or Award spanning more than one fiscal year. (2017-2018 to 2018-2019), additional information french : Subvention ou bourse octroyée s'appliquant à plus d'un exercice financier. (2017-2018 à 2018-2019), owner organization : nserc-crsng, owner organization title : Natural Sciences and Engineering Research Council of Canada | Conseil de recherches en sciences naturelles et en génie du Canada