Reference number : GC-2017-Q4-01939, amendment number : , agreement type : G, recipient legal name : Wulff, Jeremy (University of Victoria), recipient country : CA, recipient province : nan, recipient city : British Columbia|Colombie-Britannique, recipient postal code : nan, program name english : Engage Grants for universities, program name french : Subventions d'engagement partenarial pour les universités, program purpose english : Terpenes are flavour molecules that provide much of the characteristic aroma of rich "hoppy" beers._x000D_
Humulones (together with isomeric species called isohumulones) are a related class of flavour molecules that_x000D_
impart much of the desirable bitterness. Both classes of molecules come from hops, and indeed these molecules_x000D_
are the reason that hops are added during the brewing process._x000D_
The present application seeks funds to support a collaboration between Red Arrow Brewery (Duncan BC) and_x000D_
the Wulff research group at the University of Victoria. The project will aim to characterize the distribution of_x000D_
hop-derived terpenes and humulones in Red Arrow's Sweet Leaf IPA, and to better understand how these_x000D_
terpene profiles (as well as pH and other parameters) change in response to various brewing conditions. This_x000D_
work will be predominantly carried out by a UVic co-op student jointly supervised by Prof. Wulff and the head_x000D_
Brewmaster at Red Arrow, Chris Gress._x000D_
It is expected that at the end of this project, Red Arrow will be able to better control the pH of their final_x000D_
product while maximizing desirable flavours and more efficiently deploying hops, which currently make Sweet_x000D_
Leaf IPA the most expensive beer produced at the brewery., program purpose french : Terpenes are flavour molecules that provide much of the characteristic aroma of rich "hoppy" beers._x000D_
Humulones (together with isomeric species called isohumulones) are a related class of flavour molecules that_x000D_
impart much of the desirable bitterness. Both classes of molecules come from hops, and indeed these molecules_x000D_
are the reason that hops are added during the brewing process._x000D_
The present application seeks funds to support a collaboration between Red Arrow Brewery (Duncan BC) and_x000D_
the Wulff research group at the University of Victoria. The project will aim to characterize the distribution of_x000D_
hop-derived terpenes and humulones in Red Arrow's Sweet Leaf IPA, and to better understand how these_x000D_
terpene profiles (as well as pH and other parameters) change in response to various brewing conditions. This_x000D_
work will be predominantly carried out by a UVic co-op student jointly supervised by Prof. Wulff and the head_x000D_
Brewmaster at Red Arrow, Chris Gress._x000D_
It is expected that at the end of this project, Red Arrow will be able to better control the pH of their final_x000D_
product while maximizing desirable flavours and more efficiently deploying hops, which currently make Sweet_x000D_
Leaf IPA the most expensive beer produced at the brewery., agreement title english : Monitoring terpene profiles in beer as a response to hopping conditions, agreement title french : Monitoring terpene profiles in beer as a response to hopping conditions, agreement number : EGP, agreement value : 25000.0, agreement start date : 2018-03-07, agreement end date : nan, description english : nan, description french : nan, expected results english : nan, expected results french : nan, additional information english : Grant or Award spanning more than one fiscal year (2017-2018 to 2018-2019)., additional information french : Subvention ou bourse octroyée s'appliquant à plus d'un exercice financier (2017-2018 à 2018-2019)., owner organization : nserc-crsng, owner organization title : Natural Sciences and Engineering Research Council of Canada | Conseil de recherches en sciences naturelles et en génie du Canada