Reference number : GC-2017-Q3-00022, amendment number : , agreement type : G, recipient legal name : Dambrowitz, Christopher (Northern Alberta Institute of Technology), recipient country : CA, recipient province : nan, recipient city : Alberta, recipient postal code : nan, program name english : Engage Grants for colleges, program name french : Subventions d'engagement partenarial pour les collèges, program purpose english : Freson Market Ltd. differentiates itself in the retail market by focusing on in-house production of quality meat, deli and bakery products. A key component of future growth plans of the business is the revamp of its in-store smokehouse program and the development of a charcuterie program to be launched in conjunction with the opening of a new retail location in Fort Saskatchewan in the spring of 2018. The purpose of this project is to: (i) develop processes for smoking and fermenting that are appropriate to Freson's operating environment; (ii) research the effect of material inputs, recipe formulation and key processing parameters on end product quality and safety; and (iii) undertake product reformulation with a focus on achieving "clean labels". For the company, this project represents an important opportunity to develop new value-added production capabilities., program purpose french : Freson Market Ltd. differentiates itself in the retail market by focusing on in-house production of quality meat, deli and bakery products. A key component of future growth plans of the business is the revamp of its in-store smokehouse program and the development of a charcuterie program to be launched in conjunction with the opening of a new retail location in Fort Saskatchewan in the spring of 2018. The purpose of this project is to: (i) develop processes for smoking and fermenting that are appropriate to Freson's operating environment; (ii) research the effect of material inputs, recipe formulation and key processing parameters on end product quality and safety; and (iii) undertake product reformulation with a focus on achieving "clean labels". For the company, this project represents an important opportunity to develop new value-added production capabilities., agreement title english : Formulation of fermented, smoked and fresh deli products, agreement title french : Formulation of fermented, smoked and fresh deli products, agreement number : CARD1, agreement value : 25000.0, agreement start date : 2017-12-13, agreement end date : nan, description english : nan, description french : nan, expected results english : nan, expected results french : nan, additional information english : Grant or Award spanning more than one fiscal year (2017-2018 to 2018-2019)., additional information french : Subvention ou bourse octroyée s'appliquant à plus d'un exercice financier (2017-2018 à 2018-2019)., owner organization : nserc-crsng, owner organization title : Natural Sciences and Engineering Research Council of Canada | Conseil de recherches en sciences naturelles et en génie du Canada