Reference number : GC-2017-Q2-04565, amendment number : , agreement type : G, recipient legal name : Cameron, Amanda Elizabeth (University of Guelph), recipient country : CA, recipient province : nan, recipient city : Ontario, recipient postal code : nan, program name english : Alexander Graham Bell Canada Graduate Scholarship M, program name french : Bourse d'études supérieures du Canada Alexander-Graham-Bell M, program purpose english : nan, program purpose french : nan, agreement title english : The molecular structure and interactions of gluten in bread making: a key to understanding gluten functionality and the effect of ingredient choice on product quality, agreement title french : The molecular structure and interactions of gluten in bread making: a key to understanding gluten functionality and the effect of ingredient choice on product quality, agreement number : CGSM, agreement value : 17500.0, agreement start date : 2017-09-21, agreement end date : nan, description english : nan, description french : nan, expected results english : nan, expected results french : nan, additional information english : Grant or Award spanning more than one fiscal year (2017-2018 to 2018-2019)., additional information french : Subvention ou bourse octroyée s'appliquant à plus d'un exercice financier (2017-2018 à 2018-2019)., owner organization : nserc-crsng, owner organization title : Natural Sciences and Engineering Research Council of Canada | Conseil de recherches en sciences naturelles et en génie du Canada