Input:
1	immediately	immediately	ADV	RB	original_id=7	7	advmod	_	_
2	nutritional	nutritional	ADJ	JJ	Degree=Pos|original_id=10	16	amod	_	_
3	freshly	Freshly	ADV	RB	original_id=1	4	advmod	_	_
4	cooked	cooked	ADJ	JJ	Degree=Pos|original_id=2	14	amod	_	_
5	retain	retain	VERB	VB	VerbForm=Inf|original_id=9	7	xcomp	_	_
6	to	to	PART	TO	original_id=8	5	mark	_	_
7	serve	served	VERB	VBN	Tense=Past|VerbForm=Part|original_id=6	0	root	_	_
8	should	should	AUX	MD	VerbForm=Fin|original_id=4	7	aux	_	_
9	good	good	ADJ	JJ	Degree=Pos|original_id=14	13	amod	_	_
10	.	.	PUNCT	.	lin=+1|original_id=16	7	punct	_	_
11	and	and	CCONJ	CC	original_id=12	13	cc	_	_
12	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=13	13	det	_	_
13	flavor	flavor	NOUN	NN	Number=Sing|original_id=15	16	conj	_	_
14	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=3	7	nsubj:pass	_	_
15	be	be	AUX	VB	VerbForm=Inf|original_id=5	7	aux:pass	_	_
16	value	value	NOUN	NN	Number=Sing|original_id=11	5	obj	_	_

freshly cooked quinoa should be serve immediately to retain nutritional value and a good flavor .

Freshly cooked quinoa should be served immediately to retain nutritional value and a good flavor.


Input:
1	:	:	PUNCT	:	lin=+1|original_id=3	2	punct	_	_
2	serve	Serve	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
3	with	with	ADP	IN	original_id=2	2	obl	_	_


Input:
1	use	using	VERB	VBG	VerbForm=Ger|original_id=3	3	acl	_	_
2	as	as	ADP	IN	original_id=6	10	case	_	_
3	Stir-fry	Stir-fry	NOUN	NN	Number=Sing|original_id=1	0	root	_	_
4	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=5	1	obj	_	_
5	rice	rice	NOUN	NN	Number=Sing|original_id=10	10	nmod	_	_
6	.	.	PUNCT	.	lin=+1|original_id=11	3	punct	_	_
7	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=7	10	det	_	_
8	for	for	ADP	IN	original_id=9	5	case	_	_
9	,	,	PUNCT	,	lin=-1|original_id=2	1	punct	_	_
10	substitute	substitute	NOUN	NN	Number=Sing|original_id=8	1	obl	_	_
11	the	the	DET	DT	Definite=Def|PronType=Art|original_id=4	4	det	_	_

Stir-fry , use the quinoa as a substitute for rice .

Stir-fry, using the quinoa as a substitute for rice.


Input:
1	curry	Curry	NOUN	NN	Number=Sing|original_id=1	0	root	_	_
2	.	.	PUNCT	.	lin=+1|original_id=2	1	punct	_	_


Input:
1	meat	meat	NOUN	NN	Number=Sing|original_id=2	0	root	_	_
2	braised	Braised	ADJ	JJ	Degree=Pos|original_id=1	1	amod	_	_
3	.	.	PUNCT	.	lin=+1|original_id=3	1	punct	_	_


Input:
1	salad	salad	NOUN	NN	Number=Sing|original_id=3	0	root	_	_
2	in	In	ADP	IN	original_id=1	1	case	_	_
3	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=2	1	det	_	_
4	.	.	PUNCT	.	lin=+1|original_id=4	1	punct	_	_


Input:
1	you	you	PRON	PRP	Case=Nom|Person=2|PronType=Prs|original_id=5	4	nsubj	_	_
2	!	!	PUNCT	.	lin=+1|original_id=9	7	punct	_	_
3	any	any	DET	DT	original_id=2	7	det	_	_
4	think	think	VERB	VB	VerbForm=Inf|original_id=7	7	acl:relcl	_	_
5	of	of	ADP	IN	original_id=8	4	obl	_	_
6	other	other	ADJ	JJ	Degree=Pos|original_id=3	7	amod	_	_
7	combination	combination	NOUN	NN	Number=Sing|original_id=4	0	root	_	_
8	virtually	Virtually	ADV	RB	original_id=1	7	advmod	_	_
9	can	can	AUX	MD	VerbForm=Fin|original_id=6	4	aux	_	_

virtually any other combination you can think of !

Virtually any other combination you can think of!


Input:
1	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=5	4	det	_	_
2	cook	Cooking	VERB	VBG	VerbForm=Ger|original_id=3	5	appos	_	_
3	2	2	NUM	CD	NumType=Card|original_id=2	5	nummod	_	_
4	cooker	Cooker	NOUN	NN	Number=Sing|original_id=7	2	obl	_	_
5	method	Method	NOUN	NN	Number=Sing|original_id=1	0	root	_	_
6	in	In	ADP	IN	original_id=4	4	case	_	_
7	rice	Rice	NOUN	NN	lin=-1|Number=Sing|original_id=6	4	compound	_	_


Input:
1	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=5	13	nmod	_	_
2	sieve	sieve	NOUN	NN	Number=Sing|original_id=10	7	obl	_	_
3	in	in	ADP	IN	original_id=6	2	case	_	_
4	1	1	NUM	CD	NumType=Card|original_id=2	13	nummod	_	_
5	fine	fine	ADJ	JJ	Degree=Pos|original_id=8	10	amod	_	_
6	of	of	ADP	IN	original_id=4	1	case	_	_
7	rinse	Rinse	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
8	water	water	NOUN	NN	Number=Sing|original_id=13	7	obl	_	_
9	under	under	ADP	IN	original_id=11	8	case	_	_
10	mesh	mesh	NOUN	NN	lin=-1|Number=Sing|original_id=9	2	compound	_	_
11	.	.	PUNCT	.	lin=+1|original_id=14	7	punct	_	_
12	cold	cold	ADJ	JJ	Degree=Pos|original_id=12	8	amod	_	_
13	cup	cup	NOUN	NN	Number=Sing|original_id=3	7	obj	_	_
14	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=7	2	det	_	_

rinse 1 cup of quinoa in a fine mesh sieve under cold water .

Rinse 1 cup of quinoa in a fine mesh sieve under cold water.


Input:
1	packaged	packaged	ADJ	JJ	Degree=Pos|original_id=4	7	amod	_	_
2	.	.	PUNCT	.	lin=+2|original_id=23	19	punct	_	_
3	good	better	ADJ	JJR	lin=+1|Degree=Cmp|original_id=17	19	conj	_	_
4	than	than	ADP	IN	original_id=21	10	case	_	_
5	you	you	PRON	PRP	Case=Nom|Person=2|PronType=Prs|original_id=2	18	nsubj	_	_
6	if	If	SCONJ	IN	original_id=1	18	mark	_	_
7	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=5	18	obj	_	_
8	it	it	PRON	PRP	Case=Nom|Gender=Neut|Number=Sing|Person=3|PronType=Prs|original_id=15	3	nsubj	_	_
9	be	's	AUX	VBZ	Mood=Ind|Number=Sing|Person=3|Tense=Pres|VerbForm=Fin|original_id=16	3	cop	_	_
10	sorry	sorry	ADJ	JJ	Degree=Pos|original_id=22	14	obl	_	_
11	be	is	AUX	VBZ	Mood=Ind|Number=Sing|Person=3|Tense=Pres|VerbForm=Fin|original_id=9	19	cop	_	_
12	,	,	PUNCT	,	lin=+1|original_id=6	18	punct	_	_
13	to	to	PART	TO	original_id=18	14	mark	_	_
14	safe	safe	ADJ	JJ	Degree=Pos|original_id=20	3	xcomp	_	_
15	but	but	CCONJ	CC	original_id=14	3	cc	_	_
16	,	,	PUNCT	,	lin=-1|original_id=13	3	punct	_	_
17	be	be	AUX	VB	VerbForm=Inf|original_id=19	14	cop	_	_
18	buy	bought	VERB	VBD	Mood=Ind|Tense=Past|VerbForm=Fin|original_id=3	19	advcl	_	_
19	necessary	necessary	ADJ	JJ	Degree=Pos|original_id=12	0	root	_	_
20	n't	n't	PART	RB	Polarity=Neg|original_id=10	19	advmod	_	_
21	step	step	NOUN	NN	Number=Sing|original_id=8	19	nsubj	_	_
22	always	always	ADV	RB	original_id=11	19	advmod	_	_
23	this	this	DET	DT	Number=Sing|PronType=Dem|original_id=7	21	det	_	_

if you buy packaged quinoa , this step be n't always necessary , but it be good to be safe than sorry .

If you bought packaged quinoa, this step isn't always necessary, but it's better to be safe than sorry.


Input:
1	into	into	ADP	IN	original_id=3	2	case	_	_
2	cooker	cooker	NOUN	NN	Number=Sing|original_id=5	4	obl	_	_
3	rice	rice	NOUN	NN	lin=-1|Number=Sing|original_id=4	2	compound	_	_
4	pour	Pour	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
5	.	.	PUNCT	.	lin=+1|original_id=6	4	punct	_	_
6	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=2	4	obj	_	_


Input:
1	One	One	NUM	CD	NumType=Card|original_id=1	14	nummod	_	_
2	rice	rice	NOUN	NN	lin=-1|Number=Sing|original_id=12	11	compound	_	_
3	to	to	PART	TO	original_id=4	13	mark	_	_
4	in	in	ADP	IN	original_id=10	11	case	_	_
5	before	before	SCONJ	IN	original_id=8	8	mark	_	_
6	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=7	13	obj	_	_
7	the	the	DET	DT	Definite=Def|PronType=Art|original_id=11	11	det	_	_
8	place	placing	VERB	VBG	VerbForm=Ger|original_id=9	13	advcl	_	_
9	be	is	AUX	VBZ	Mood=Ind|Number=Sing|Person=3|Tense=Pres|VerbForm=Fin|original_id=3	13	cop	_	_
10	.	.	PUNCT	.	lin=+1|original_id=14	13	punct	_	_
11	cooker	cooker	NOUN	NN	Number=Sing|original_id=13	8	obl	_	_
12	the	the	DET	DT	Definite=Def|PronType=Art|original_id=6	6	det	_	_
13	toast	toast	VERB	VB	VerbForm=Inf|original_id=5	0	root	_	_
14	option	option	NOUN	NN	Number=Sing|original_id=2	13	nsubj	_	_

One option be to toast the quinoa before place in the rice cooker .

One option is to toast the quinoa before placing in the rice cooker.


Input:
1	#	#	SYM	SYM	original_id=3	7	dep	_	_
2	above	above	ADP	IN	original_id=8	8	advmod	_	_
3	method	Method	NOUN	NN	Number=Sing|original_id=6	8	obl	_	_
4	in	in	ADP	IN	original_id=5	3	case	_	_
5	direction	directions	NOUN	NNS	Number=Plur|original_id=10	8	obl	_	_
6	One	One	NUM	CD	NumType=Card|original_id=7	3	nummod	_	_
7	2	2	NUM	CD	NumType=Card|original_id=4	9	nummod	_	_
8	see	See	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
9	step	Step	NOUN	NN	Number=Sing|original_id=2	8	obj	_	_
10	.	.	PUNCT	.	lin=+1|original_id=11	8	punct	_	_
11	for	for	ADP	IN	original_id=9	5	case	_	_

see step # 2 in method One above for direction .

See Step # 2 in Method One above for directions.


Input:
1	teaspoon	teaspoon	NOUN	NN	Number=Sing|original_id=8	12	conj	_	_
2	salt	salt	NOUN	NN	Number=Sing|original_id=10	1	nmod	_	_
3	liquid	liquid	NOUN	NN	Number=Sing|original_id=5	12	nmod	_	_
4	the	the	DET	DT	Definite=Def|PronType=Art|original_id=12	8	det	_	_
5	into	into	ADP	IN	original_id=11	8	case	_	_
6	of	of	ADP	IN	original_id=9	2	case	_	_
7	and	and	CCONJ	CC	original_id=6	1	cc	_	_
8	cooker	cooker	NOUN	NN	Number=Sing|original_id=14	9	obl	_	_
9	add	Add	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
10	2	2	NUM	CD	NumType=Card|original_id=2	12	nummod	_	_
11	rice	rice	NOUN	NN	lin=-1|Number=Sing|original_id=13	8	compound	_	_
12	cup	cups	NOUN	NNS	Number=Plur|original_id=3	9	obj	_	_
13	of	of	ADP	IN	original_id=4	3	case	_	_
14	.	.	PUNCT	.	lin=+1|original_id=15	9	punct	_	_
15	1/2	1/2	NUM	CD	NumType=Card|original_id=7	1	nummod	_	_

add 2 cup of liquid and @card@ teaspoon of salt into the rice cooker .

Add 2 cups of liquid and 1/2 teaspoon of salt into the rice cooker.


Input:
1	vegetable	vegetable	NOUN	NN	lin=-1|Number=Sing|original_id=9	2	compound	_	_
2	stock	stock	NOUN	NN	lin=+2|Number=Sing|original_id=10	4	conj	_	_
3	work	work	VERB	VBP	Mood=Ind|Tense=Pres|VerbForm=Fin|original_id=12	0	root	_	_
4	water	Water	NOUN	NN	Number=Sing|original_id=1	3	nsubj	_	_
5	or	or	CCONJ	CC	original_id=5	12	cc	_	_
6	.	.	PUNCT	.	lin=+1|original_id=13	3	punct	_	_
7	stock	stock	NOUN	NN	lin=+1|Number=Sing|original_id=4	4	conj	_	_
8	,	,	PUNCT	,	lin=-2|original_id=2	7	punct	_	_
9	all	all	PRON	DT	original_id=11	3	obl:npmod	_	_
10	chicken	chicken	NOUN	NN	lin=-1|Number=Sing|original_id=3	7	compound	_	_
11	,	,	PUNCT	,	lin=-2|original_id=7	2	punct	_	_
12	broth	broth	NOUN	NN	Number=Sing|original_id=6	7	conj	_	_
13	or	or	CCONJ	CC	original_id=8	2	cc	_	_

water , chicken stock or broth , or vegetable stock all work .

Water, chicken stock or broth, or vegetable stock all work.


Input:
1	for	for	ADP	IN	original_id=2	4	case	_	_
2	.	.	PUNCT	.	lin=+1|original_id=6	3	punct	_	_
3	cook	Cook	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
4	minute	minutes	NOUN	NNS	Number=Plur|original_id=5	3	obl	_	_
5	15	15	NUM	CD	NumType=Card|original_id=4	4	nummod	_	_
6	approximately	approximately	ADV	RB	original_id=3	5	advmod	_	_


Input:
1	option	option	NOUN	NN	Number=Sing|original_id=15	15	nmod	_	_
2	"	"	PUNCT	``	lin=-1|original_id=12	9	punct	_	_
3	of	of	ADP	IN	lin=+1|original_id=9	4	fixed	_	_
4	instead	instead	ADV	RB	original_id=8	1	case	_	_
5	different	different	ADJ	JJ	Degree=Pos|original_id=6	15	amod	_	_
6	.	.	PUNCT	.	lin=+1|original_id=16	12	punct	_	_
7	will	will	AUX	MD	VerbForm=Fin|original_id=4	12	aux	_	_
8	simple	simple	ADJ	JJ	Degree=Pos|original_id=11	1	amod	_	_
9	cook	cook	VERB	VB	lin=-1|VerbForm=Inf|original_id=13	1	compound	_	_
10	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=10	8	det	_	_
11	cooker	cooker	NOUN	NN	Number=Sing|original_id=3	12	nsubj	_	_
12	have	have	VERB	VB	VerbForm=Inf|original_id=5	0	root	_	_
13	rice	rice	NOUN	NN	lin=-1|Number=Sing|original_id=2	11	compound	_	_
14	"	"	PUNCT	''	lin=+1|original_id=14	9	punct	_	_
15	setting	settings	NOUN	NNS	Number=Plur|original_id=7	12	obj	_	_
16	some	Some	DET	DT	original_id=1	11	det	_	_

some rice cooker will have different setting instead of a simple " cook " option .

Some rice cooker will have different settings instead of a simple "cook" option.


Input:
1	"	"	PUNCT	``	lin=-1|original_id=3	8	punct	_	_
2	the	the	DET	DT	Definite=Def|PronType=Art|original_id=2	3	det	_	_
3	option	option	NOUN	NN	Number=Sing|original_id=7	14	obj	_	_
4	give	gives	VERB	VBZ	Mood=Ind|Number=Sing|Person=3|Tense=Pres|VerbForm=Fin|original_id=12	14	advcl	_	_
5	your	your	PRON	PRP$	Person=2|Poss=Yes|PronType=Prs|original_id=9	13	nmod:poss	_	_
6	several	several	ADJ	JJ	Degree=Pos|original_id=14	9	amod	_	_
7	you	you	PRON	PRP	Case=Acc|Person=2|PronType=Prs|original_id=13	4	iobj	_	_
8	rice	rice	NOUN	NN	lin=-1|Number=Sing|original_id=5	3	compound	_	_
9	option	options	NOUN	NNS	Number=Plur|original_id=15	4	obj	_	_
10	.	.	PUNCT	.	lin=+1|original_id=16	14	punct	_	_
11	"	"	PUNCT	''	lin=+1|original_id=6	8	punct	_	_
12	if	if	SCONJ	IN	original_id=8	4	mark	_	_
13	cooker	cooker	NOUN	NN	Number=Sing|original_id=11	4	nsubj	_	_
14	try	Try	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
15	white	white	ADJ	JJ	Degree=Pos|original_id=4	8	amod	_	_
16	rice	rice	NOUN	NN	lin=-1|Number=Sing|original_id=10	13	compound	_	_

try the " white rice " option if your rice cooker give you several option .

Try the "white rice" option if your rice cooker gives you several options.


Input:
1	minute	minutes	NOUN	NNS	Number=Plur|original_id=6	3	obl	_	_
2	about	about	ADV	RB	original_id=4	4	advmod	_	_
3	stand	stand	VERB	VB	VerbForm=Inf|original_id=2	6	xcomp	_	_
4	5	5	NUM	CD	NumType=Card|original_id=5	1	nummod	_	_
5	.	.	PUNCT	.	lin=+1|original_id=7	6	punct	_	_
6	let	Let	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
7	for	for	ADP	IN	original_id=3	1	case	_	_


Input:
1	serve	serve	VERB	VB	lin=+1|VerbForm=Inf|original_id=6	3	conj	_	_
2	.	.	PUNCT	.	lin=+2|original_id=7	3	punct	_	_
3	fluff	Fluff	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
4	fork	fork	NOUN	NN	Number=Sing|original_id=4	3	obl	_	_
5	with	with	ADP	IN	original_id=2	4	case	_	_
6	and	and	CCONJ	CC	original_id=5	1	cc	_	_
7	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=3	4	det	_	_


Input:
1	3	3	NUM	CD	NumType=Card|original_id=2	2	nummod	_	_
2	method	Method	NOUN	NN	Number=Sing|original_id=1	0	root	_	_
3	cook	Cooking	VERB	VBG	VerbForm=Ger|original_id=3	2	appos	_	_
4	oven	Oven	NOUN	NN	Number=Sing|original_id=6	3	obl	_	_
5	in	In	ADP	IN	original_id=4	4	case	_	_
6	the	the	DET	DT	Definite=Def|PronType=Art|original_id=5	4	det	_	_


Input:
1	.	.	PUNCT	.	lin=+1|original_id=12	4	punct	_	_
2	(	(	PUNCT	-LRB-	lin=-1|original_id=7	5	punct	_	_
3	to	to	ADP	TO	original_id=3	7	case	_	_
4	Preheat	Preheat	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
5	°	°	NOUN	NNS	Number=Plur|original_id=9	7	appos	_	_
6	oven	oven	NOUN	NN	Number=Sing|original_id=2	4	obj	_	_
7	°	°	NOUN	NNS	Number=Plur|original_id=5	4	obl	_	_
8	)	)	PUNCT	-RRB-	lin=+2|original_id=11	5	punct	_	_
9	F	F	PROPN	NNP	lin=+1|Number=Sing|original_id=6	7	compound	_	_
10	350	350	NUM	CD	NumType=Card|original_id=4	7	nummod	_	_
11	C	C	PROPN	NNP	lin=+1|Number=Sing|original_id=10	5	compound	_	_
12	177	177	NUM	CD	NumType=Card|original_id=8	5	nummod	_	_

Preheat oven to @card@ ° F ( @card@ ° C ) .


Input:
1	the	the	DET	DT	Definite=Def|PronType=Art|original_id=4	2	det	_	_
2	middle	middle	NOUN	NN	Number=Sing|original_id=5	7	obl	_	_
3	in	in	ADP	IN	original_id=3	2	case	_	_
4	.	.	PUNCT	.	lin=+1|original_id=9	7	punct	_	_
5	of	of	ADP	IN	original_id=6	8	case	_	_
6	rack	rack	NOUN	NN	Number=Sing|original_id=2	7	obj	_	_
7	arrange	Arrange	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
8	oven	oven	NOUN	NN	Number=Sing|original_id=8	2	nmod	_	_
9	the	the	DET	DT	Definite=Def|PronType=Art|original_id=7	8	det	_	_

arrange rack in the middle of the oven .


Input:
1	under	under	ADP	IN	original_id=9	11	case	_	_
2	fine	fine	ADJ	JJ	Degree=Pos|original_id=6	10	amod	_	_
3	cold	cold	ADJ	JJ	Degree=Pos|original_id=10	11	amod	_	_
4	thoroughly	thoroughly	ADV	RB	original_id=3	8	advmod	_	_
5	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=2	8	obj	_	_
6	.	.	PUNCT	.	lin=+1|original_id=12	8	punct	_	_
7	in	in	ADP	IN	original_id=4	12	case	_	_
8	rinse	Rinse	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
9	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=5	12	det	_	_
10	mesh	mesh	NOUN	NN	lin=-1|Number=Sing|original_id=7	12	compound	_	_
11	water	water	NOUN	NN	Number=Sing|original_id=11	8	obl	_	_
12	seive	seive	NOUN	NN	Number=Sing|original_id=8	8	obl	_	_

rinse quinoa thoroughly in a fine mesh seive under cold water .

Rinse quinoa thoroughly in a fine mesh seive under cold water.


Input:
1	medium	medium	ADJ	JJ	Degree=Pos|original_id=3	15	amod	_	_
2	.	.	PUNCT	.	lin=+2|original_id=15	5	punct	_	_
3	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=2	15	det	_	_
4	over	over	ADP	IN	original_id=12	9	case	_	_
5	heat	heat	VERB	VB	VerbForm=Inf|original_id=6	0	root	_	_
6	up	up	ADP	RP	lin=+1|original_id=7	5	compound:prt	_	_
7	2	2	NUM	CD	NumType=Card|original_id=8	13	nummod	_	_
8	,	,	PUNCT	,	lin=+1|original_id=5	15	punct	_	_
9	heat	heat	NOUN	NN	Number=Sing|original_id=14	5	obl	_	_
10	oil	oil	NOUN	NN	Number=Sing|original_id=11	5	obj	_	_
11	medium-low	medium-low	ADJ	JJ	Degree=Pos|original_id=13	9	amod	_	_
12	in	In	ADP	IN	original_id=1	15	case	_	_
13	tablespoon	tablespoons	NOUN	NNS	Number=Plur|original_id=9	10	nmod:npmod	_	_
14	vegetable	vegetable	NOUN	NN	lin=-1|Number=Sing|original_id=10	10	compound	_	_
15	saucepan	saucepan	NOUN	NN	Number=Sing|original_id=4	5	obl	_	_

in a medium saucepan , heat up 2 tablespoon vegetable oil over medium-low heat .

In a medium saucepan, heat up 2 tablespoons vegetable oil over medium-low heat.


Input:
1	,	,	PUNCT	,	lin=-1|original_id=5	10	punct	_	_
2	vegetable	vegetable	NOUN	NN	Number=Sing|original_id=14	17	nmod	_	_
3	saucepan	saucepan	NOUN	NN	Number=Sing|original_id=19	19	obl	_	_
4	,	,	PUNCT	,	lin=-1|original_id=7	17	punct	_	_
5	the	the	DET	DT	Definite=Def|PronType=Art|original_id=18	3	det	_	_
6	of	of	ADP	IN	original_id=12	2	case	_	_
7	desire	desired	ADJ	JJ	Degree=Pos|original_id=13	2	amod	_	_
8	optional	optional	ADJ	JJ	Degree=Pos|original_id=21	19	advmod	_	_
9	or	or	CCONJ	CC	original_id=8	17	cc	_	_
10	mushroom	mushrooms	NOUN	NNS	lin=+2|Number=Plur|original_id=6	22	conj	_	_
11	into	into	ADP	IN	original_id=17	3	case	_	_
12	)	)	PUNCT	-RRB-	lin=+1|original_id=22	8	punct	_	_
13	,	,	PUNCT	,	lin=-1|original_id=3	14	punct	_	_
14	pepper	peppers	NOUN	NNS	lin=+1|Number=Plur|original_id=4	22	conj	_	_
15	(	(	PUNCT	-LRB-	lin=-1|original_id=20	8	punct	_	_
16	or	or	CCONJ	CC	original_id=15	18	cc	_	_
17	type	type	NOUN	NN	lin=+3|Number=Sing|original_id=11	22	conj	_	_
18	herb	herb	NOUN	NN	Number=Sing|original_id=16	2	conj	_	_
19	add	Add	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
20	other	other	ADJ	JJ	Degree=Pos|original_id=10	17	amod	_	_
21	any	any	DET	DT	original_id=9	17	det	_	_
22	onion	onions	NOUN	NNS	Number=Plur|original_id=2	19	obj	_	_
23	.	.	PUNCT	.	lin=+1|original_id=23	19	punct	_	_

add onion , pepper , mushroom , or any other type of desire vegetable or herb into the saucepan ( optional ) .

Add onions, peppers, mushrooms, or any other type of desired vegetable or herb into the saucepan (optional).


Input:
1	they	they	PRON	PRP	Case=Nom|Number=Plur|Person=3|PronType=Prs|original_id=4	9	nsubj	_	_
2	.	.	PUNCT	.	lin=+1|original_id=11	5	punct	_	_
3	until	until	SCONJ	IN	original_id=3	9	mark	_	_
4	not	not	PART	RB	Polarity=Neg|original_id=9	8	advmod	_	_
5	cook	Cook	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
6	be	are	AUX	VBP	Mood=Ind|Tense=Pres|VerbForm=Fin|original_id=5	9	cop	_	_
7	onion	onions	NOUN	NNS	Number=Plur|original_id=2	5	obj	_	_
8	burn	burned	VERB	VBN	Tense=Past|VerbForm=Part|original_id=10	9	conj	_	_
9	translucent	translucent	ADJ	JJ	Degree=Pos|original_id=6	5	advcl	_	_
10	but	but	CCONJ	CC	original_id=8	8	cc	_	_
11	,	,	PUNCT	,	lin=-1|original_id=7	8	punct	_	_

cook onion until they be translucent , but not burn .

Cook onions until they are translucent, but not burned.


Input:
1	the	the	DET	DT	Definite=Def|PronType=Art|original_id=8	4	det	_	_
2	or	or	CCONJ	CC	original_id=4	7	cc	_	_
3	.	.	PUNCT	.	lin=+1|original_id=10	8	punct	_	_
4	onion	onions	NOUN	NNS	Number=Plur|original_id=9	8	obl	_	_
5	pepper	peppers	NOUN	NNS	Number=Plur|original_id=3	8	obj	_	_
6	along	along	ADP	IN	original_id=6	8	advmod	_	_
7	vegetable	vegetables	NOUN	NNS	Number=Plur|original_id=5	5	conj	_	_
8	sweat	Sweat	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
9	with	with	ADP	IN	original_id=7	4	case	_	_
10	the	the	DET	DT	Definite=Def|PronType=Art|original_id=2	5	det	_	_

sweat the pepper or vegetable along with the onion .

Sweat the peppers or vegetables along with the onions.


Input:
1	the	the	DET	DT	Definite=Def|PronType=Art|original_id=7	2	det	_	_
2	saucepan	saucepan	NOUN	NN	Number=Sing|original_id=8	4	obl	_	_
3	stir	stirring	VERB	VBG	VerbForm=Ger|original_id=10	4	advcl	_	_
4	add	Add	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
5	salt	salt	NOUN	NN	Number=Sing|original_id=5	7	conj	_	_
6	,	,	PUNCT	,	lin=-1|original_id=9	3	punct	_	_
7	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=3	4	obj	_	_
8	to	to	ADP	TO	original_id=6	2	case	_	_
9	incorporate	incorporated	VERB	VBN	Tense=Past|VerbForm=Part|original_id=13	3	advcl	_	_
10	.	.	PUNCT	.	lin=+1|original_id=14	4	punct	_	_
11	completely	completely	ADV	RB	original_id=12	9	advmod	_	_
12	until	until	SCONJ	IN	original_id=11	9	mark	_	_
13	and	and	CCONJ	CC	original_id=4	5	cc	_	_
14	the	the	DET	DT	Definite=Def|PronType=Art|original_id=2	7	det	_	_

add the quinoa and salt to the saucepan , stir until completely incorporate .

Add the quinoa and salt to the saucepan, stirring until completely incorporated.


Input:
1	second	seconds	NOUN	NNS	Number=Plur|original_id=8	8	nmod	_	_
2	no	no	ADV	RB	Polarity=Neg|original_id=4	8	advmod	_	_
3	this	This	PRON	DT	Number=Sing|PronType=Dem|original_id=1	6	nsubj	_	_
4	30	30	NUM	CD	NumType=Card|original_id=7	1	nummod	_	_
5	.	.	PUNCT	.	lin=+1|original_id=9	6	punct	_	_
6	take	take	VERB	VB	VerbForm=Inf|original_id=3	0	root	_	_
7	should	should	AUX	MD	VerbForm=Fin|original_id=2	6	aux	_	_
8	long	longer	ADV	RBR	Degree=Cmp|original_id=5	6	advmod	_	_
9	than	than	ADP	IN	original_id=6	1	case	_	_

this should take no long than @card@ second .

This should take no longer than 30 seconds.


Input:
1	one	one	NUM	CD	NumType=Card|original_id=2	11	nummod	_	_
2	saucepan	saucepan	NOUN	NN	Number=Sing|original_id=13	13	obl	_	_
3	to	to	ADP	TO	original_id=16	22	case	_	_
4	broth	broth	NOUN	NN	Number=Sing|original_id=5	11	nmod	_	_
5	to	to	ADP	TO	original_id=11	2	case	_	_
6	of	of	ADP	IN	original_id=9	21	case	_	_
7	cup	cup	NOUN	NN	Number=Sing|original_id=8	11	conj	_	_
8	and	and	CCONJ	CC	original_id=14	12	cc	_	_
9	medium	medium	ADJ	JJ	Degree=Pos|original_id=20	15	amod	_	_
10	.	.	PUNCT	.	lin=+2|original_id=23	13	punct	_	_
11	cup	cup	NOUN	NN	Number=Sing|original_id=3	13	obj	_	_
12	bring	bring	VERB	VB	lin=+1|VerbForm=Inf|original_id=15	13	conj	_	_
13	add	Add	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
14	one	one	NUM	CD	NumType=Card|original_id=7	7	nummod	_	_
15	heat	heat	NOUN	NN	Number=Sing|original_id=22	12	obl	_	_
16	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=17	22	det	_	_
17	over	over	ADP	IN	original_id=19	15	case	_	_
18	of	of	ADP	IN	original_id=4	4	case	_	_
19	and	and	CCONJ	CC	original_id=6	7	cc	_	_
20	high	high	ADJ	JJ	Degree=Pos|original_id=21	15	amod	_	_
21	water	water	NOUN	NN	Number=Sing|original_id=10	7	nmod	_	_
22	boil	boil	NOUN	NN	Number=Sing|original_id=18	12	obl	_	_
23	the	the	DET	DT	Definite=Def|PronType=Art|original_id=12	2	det	_	_

add one cup of broth and one cup of water to the saucepan and bring to a boil over medium high heat .

Add one cup of broth and one cup of water to the saucepan and bring to a boil over medium high heat.


Input:
1	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=10	17	det	_	_
2	2	2	NUM	CD	NumType=Card|original_id=16	3	dep	_	_
3	transfer	transfer	VERB	VB	VerbForm=Inf|original_id=7	0	root	_	_
4	baking	baking	NOUN	NN	lin=-1|Number=Sing|original_id=12	17	compound	_	_
5	a	a	DET	DT	Definite=Ind|PronType=Art|original_id=2	16	det	_	_
6	once	Once	ADV	RB	NumType=Mult|original_id=1	9	advmod	_	_
7	.	.	PUNCT	.	lin=+1|original_id=14	3	punct	_	_
8	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=8	3	obj	_	_
9	reach	reached	VERB	VBN	Tense=Past|VerbForm=Part|original_id=5	3	advcl	_	_
10	8-by-8-inch	8-by-8-inch	NOUN	NN	lin=-2|Number=Sing|original_id=11	17	compound	_	_
11	[	[	PUNCT	-LSB-	lin=-1|original_id=15	2	punct	_	_
12	to	to	ADP	TO	original_id=9	17	case	_	_
13	]	]	PUNCT	-RSB-	lin=+1|original_id=17	2	punct	_	_
14	,	,	PUNCT	,	lin=+1|original_id=6	9	punct	_	_
15	be	is	AUX	VBZ	Mood=Ind|Number=Sing|Person=3|Tense=Pres|VerbForm=Fin|original_id=4	9	aux:pass	_	_
16	boil	boil	NOUN	NN	Number=Sing|original_id=3	9	nsubj:pass	_	_
17	dish	dish	NOUN	NN	Number=Sing|original_id=13	3	obl	_	_

once a boil be reach , transfer quinoa to a 8-by-8-inch baking dish . [ 2 ]

Once a boil is reached, transfer quinoa to a 8-by-8-inch baking dish. [2]


Input:
1	aluminum	aluminum	NOUN	NN	lin=-1|Number=Sing|original_id=11	8	compound	_	_
2	cover	cover	VERB	VB	lin=+2|VerbForm=Inf|original_id=6	11	conj	_	_
3	dish	dish	NOUN	NN	Number=Sing|original_id=8	2	obj	_	_
4	and	and	CCONJ	CC	original_id=5	2	cc	_	_
5	out	out	ADP	RP	lin=+1|original_id=2	11	compound:prt	_	_
6	with	with	ADP	IN	original_id=10	8	case	_	_
7	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=3	11	obj	_	_
8	foil	foil	NOUN	NN	Number=Sing|original_id=12	2	obl	_	_
9	baking	baking	NOUN	NN	lin=-1|Number=Sing|original_id=7	3	compound	_	_
10	.	.	PUNCT	.	lin=+3|original_id=13	11	punct	_	_
11	spread	Spread	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
12	completely	completely	ADV	RB	original_id=9	2	advmod	_	_
13	evenly	evenly	ADV	RB	original_id=4	11	advmod	_	_

spread out quinoa evenly and cover baking dish completely with aluminum foil .

Spread out quinoa evenly and cover baking dish completely with aluminum foil.


Input:
1	.	.	PUNCT	.	lin=+1|original_id=20	17	punct	_	_
2	minute	minutes	NOUN	NNS	Number=Plur|original_id=10	17	obl	_	_
3	liquid	liquid	NOUN	NN	Number=Sing|original_id=17	5	obl	_	_
4	roughly	roughly	ADV	RB	original_id=8	16	advmod	_	_
5	most	most	ADJ	JJS	Degree=Sup|original_id=14	7	nsubj	_	_
6	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=3	17	obj	_	_
7	go	gone	VERB	VBN	Tense=Past|VerbForm=Part|original_id=19	2	conj	_	_
8	in	in	ADP	IN	original_id=4	19	case	_	_
9	be	is	AUX	VBZ	Mood=Ind|Number=Sing|Person=3|Tense=Pres|VerbForm=Fin|original_id=18	7	cop	_	_
10	,	,	PUNCT	,	lin=-1|original_id=11	7	punct	_	_
11	or	or	CCONJ	CC	original_id=12	7	cc	_	_
12	until	until	SCONJ	IN	original_id=13	7	mark	_	_
13	of	of	ADP	IN	original_id=15	3	case	_	_
14	the	the	DET	DT	Definite=Def|PronType=Art|original_id=2	6	det	_	_
15	for	for	ADP	IN	original_id=7	2	case	_	_
16	20	20	NUM	CD	NumType=Card|original_id=9	2	nummod	_	_
17	cook	Cook	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
18	the	the	DET	DT	Definite=Def|PronType=Art|original_id=16	3	det	_	_
19	oven	oven	NOUN	NN	Number=Sing|original_id=6	17	obl	_	_
20	the	the	DET	DT	Definite=Def|PronType=Art|original_id=5	19	det	_	_

cook the quinoa in the oven for roughly @card@ minute , or until most of the liquid be go .

Cook the quinoa in the oven for roughly 20 minutes, or until most of the liquid is gone.


Input:
1	additional	additional	ADJ	JJ	Degree=Pos|original_id=20	8	amod	_	_
2	foil	foil	NOUN	NN	Number=Sing|original_id=4	17	obj	_	_
3	5	5	NUM	CD	NumType=Card|original_id=21	8	nummod	_	_
4	.	.	PUNCT	.	lin=+3|original_id=23	17	punct	_	_
5	from	from	ADP	IN	original_id=5	22	case	_	_
6	bake	bake	VERB	VB	lin=+2|VerbForm=Inf|original_id=17	17	conj	_	_
7	an	an	DET	DT	Definite=Ind|PronType=Art|original_id=19	8	det	_	_
8	minute	minutes	NOUN	NNS	Number=Plur|original_id=22	6	obl	_	_
9	and	and	CCONJ	CC	original_id=16	6	cc	_	_
10	other	other	DET	JJ	Degree=Pos|original_id=13	23	det	_	_
11	or	or	CCONJ	CC	original_id=12	23	cc	_	_
12	aluminum	aluminum	NOUN	NN	lin=-1|Number=Sing|original_id=3	2	compound	_	_
13	the	the	DET	DT	Definite=Def|PronType=Art|original_id=6	22	det	_	_
14	add	add	VERB	VB	lin=+1|VerbForm=Inf|original_id=10	17	conj	_	_
15	,	,	PUNCT	,	lin=-1|original_id=9	14	punct	_	_
16	,	,	PUNCT	,	lin=-1|original_id=15	6	punct	_	_
17	remove	Remove	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
18	baking	baking	NOUN	NN	lin=-1|Number=Sing|original_id=7	22	compound	_	_
19	the	the	DET	DT	Definite=Def|PronType=Art|original_id=2	2	det	_	_
20	cheese	cheese	NOUN	NN	Number=Sing|original_id=11	14	obj	_	_
21	for	for	ADP	IN	original_id=18	8	case	_	_
22	dish	dish	NOUN	NN	Number=Sing|original_id=8	17	obl	_	_
23	seasoning	seasonings	NOUN	NNS	Number=Plur|original_id=14	20	conj	_	_

remove the aluminum foil from the baking dish , add cheese or other seasoning , and bake for an additional 5 minute .

Remove the aluminum foil from the baking dish, add cheese or other seasonings, and bake for an additional 5 minutes.


Input:
1	cook	cooked	VERB	VBN	Tense=Past|VerbForm=Part|original_id=10	0	root	_	_
2	minute	minutes	NOUN	NNS	Number=Plur|original_id=3	1	obl	_	_
3	should	should	AUX	MD	VerbForm=Fin|original_id=7	1	aux	_	_
4	fully	fully	ADV	RB	original_id=9	1	advmod	_	_
5	after	After	ADP	IN	original_id=1	2	case	_	_
6	the	the	DET	DT	Definite=Def|PronType=Art|original_id=5	11	det	_	_
7	be	be	AUX	VB	VerbForm=Inf|original_id=8	1	aux:pass	_	_
8	.	.	PUNCT	.	lin=+1|original_id=11	1	punct	_	_
9	,	,	PUNCT	,	lin=+1|original_id=4	2	punct	_	_
10	5	5	NUM	CD	NumType=Card|original_id=2	2	nummod	_	_
11	quinoa	quinoa	NOUN	NN	Number=Sing|original_id=6	1	nsubj:pass	_	_

after 5 minute , the quinoa should be fully cook .

After 5 minutes, the quinoa should be fully cooked.


Input:
1	serve	Serve	VERB	VB	VerbForm=Inf|original_id=1	0	root	_	_
2	enjoy	enjoy	VERB	VB	lin=+1|VerbForm=Inf|original_id=3	1	conj	_	_
3	and	and	CCONJ	CC	original_id=2	2	cc	_	_
4	!	!	PUNCT	.	lin=+2|original_id=4	1	punct	_	_