Question: asking about farming of quil (wanted to farming just now)
Answer: recommended to 1.japanese quail and bobwhite quails are the domesticated varieties of quail. japanese quails are hardy, grows faster, has a short generation interval and is precocious. the meat is a delicacy. specific lines developed for egg production as well as meat production are available. 2.japanese quails are hardier. they seldom have disease problems. therefore, there is no need for routine immunization programme as with other poultry species. one major disease that affects japanese quail is quail enteritis. this disease can be treated using appropriate antibiotics under veterinarian’s advice. 3.quails reach sexual maturity at about six weeks of age and weigh 120 g. adults require 150-180 cm 2 per quail in laying cage. a feeder space of 2-3 cm per quail and water space of 2 cm has to be provided. for laying flock a photoperiod of 16 hours is desirable for good egg production. layer quails may be provided with a mash containing 22% protein and 2650 k cal/kg of me. japanese quails reproduce well in all seasons. the eggs are laid from evening, the peak being between 6.30 – 7.30 p.m. the eggs laid during second year of lay are very much fewer than first year. quail egg weighs around 10 g and is characterised by a variety of colour pattern ranging from dark brown, blue and white to buff each mottled with black, brown and blue. the egg shell is very thin and therefore breaks easily.