Question: asking about the breed of pig and breed of duck and poultry 
Answer: recommended to 1. breed of pig --11. large white yorkshire

the large white yorkshire is a popular english bacon breed, which had its origin yorkshire and neighboring countries in northern england. yorkshire sows are noted as good mothers. 2.2. middle white yorkshire

this breed was evolved by crossing the large white yorkshire with smaller breed of yorkshire extraction. the breed is accepted as excellent pork pig, reaching slaughter weight early and with a high percentage of lean meat to bone. the breed is hardy, grows rapidly, but is not as prolific as the large white yorkshire. extensively used to upgrade desi pigs as it is smaller in size. adult body weight boar: 250-340kg and sow 180-270kg..3. landrace
breed of duck - 1.khaki campbell 
egg type parent stocks imported from u.k. these are prolific layers which can give up to 300 eggs per laying cycle. these birds are very much suitable for rural development programmes for sustainable economical development in rural areas. 2.white pekin
meat type imported from vietnam, suitably adopted for indian conditions. pekins are known worldwide for their fast growth rate and good meat convertibility. white pekin is the most popular duck in the world known for table purpose. it is fast growing and has low feed consumption with fine quality of meat. it attains about 2.2 to 2.5 kg of body weight in 42 days of age, with a feed conversion ratio of 1:2.3 to 2.7 kg