Question: query regarding varieties of potato
Answer: varieties of potato:
1. kufri ashoka: large, oval-long, white, fleet eyes and white flesh. susceptible to late blight. crop matures in 70-80 days; average yield is 40 t/ha. suitable for tablepurpose. 
2. kufri pukhraj: large, oval, slightly tapered, white, fleet eyes and yellow flesh. crop matures in 70-90 days. average yield is 40t/ha. resistant to early blight and moderately resistant to late blight.suitable for table purpose.
3. kufri chipsona-1: medium to large, oval, white, fleet eyes and dull white flesh. crop matures in 90-110 days. average yield is 40 t/ha. resistant to late blight and tolerant to frost.suitable for making chips and french fries. 
4. kufri chipsona-2: medium, round-oval, white, fleet eyes and yellow flesh. crop matures in 90- 110 days. average yield is 35 t/ha. resistant to late blight and tolerant to frost.suitable for making chips and french fries. 
5. kufri anand: medium oval-long, white, flattened, fleet eyes, smooth skin and white flesh.resistant to late blight and tolerant to frost. average yield is 35-40 t/ha. crop matures in 100-110 days. suitable for preparing french fries.