FrancophonIA/Publications_Medical_Domain_UE huggingface dataset:
English: The present report, produced accordingly, covers the period from 1st January to 31st December 2015 and includes the information forwarded to the European Commission by the 28 Member States and one EFTA country (Norway).
Slovenian: To poročilo, pripravljeno v skladu z navedenimi pravili, zajema obdobje od 1. januarja do 31. decembra 2015 ter vključuje informacije, ki jih je Evropski komisiji poslalo 28 držav članic in ena država Efte (Norveška).
English: The checks performed by the Member States in 2015 show almost total compliance of products controlled with the EU legislation.
Slovenian: Pregledi, ki so jih države članice izvedle v letu 2015, kažejo skoraj popolno skladnost pregledanih proizvodov z zakonodajo EU.
English: In accordance with Article 7(3) of Directive 1999/2/EC, Member States forward to the Commission every year:
Slovenian: V skladu s členom 7(3) Direktive 1999/2/ES države članice Komisiji vsako leto predložijo:
English: The checks showed almost full respect of EU legislation, with less than 2% of products found to be non-compliant.
Slovenian: Pregledi so pokazali skoraj popolno upoštevanje zakonodaje EU, saj je bila neskladnost ugotovljena pri manj kot 2 % proizvodov.
English: Number of new facilities: One in Croatia and one in Norway
Slovenian: Število novih objektov: en na Hrvaškem in en na Norveškem
English: Summary 3
Slovenian: Povzetek 3
English: Details are given in the tables reporting the tests carried out for each Member State (Annex).
Slovenian: Podrobnosti so navedene v preglednicah z rezultati testov, opravljenih v vsaki državi članici (Priloga).
English: Article 7(4) of the same Directive requires the Commission to subsequently publish annually in the Official Journal of the European Union:
Slovenian: Člen 7(4) iste direktive določa, da Komisija v Uradnem listu Evropske unije nato vsako leto objavi:
English: 26 irradiation facilities are approved in the European Union and are located in 14 Member States: five in France, four in Germany, three in Spain, two in Bulgaria, the Netherlands and Poland, one in Belgium, Czech Republic, Estonia, Croatia (a new facility), Italy, Hungary, Romania and United Kingdom.
Slovenian: V Evropski uniji je odobrenih 26 objektov za obsevanje v 14 državah članicah: pet v Franciji, štirje v Nemčiji, trije v Španiji, po dva v Bolgariji, na Nizozemskem in Poljskem ter po en v Belgiji, na Češkem, v Estoniji, na Hrvaškem (nov objekt), v Italiji, na Madžarskem, v Romuniji in Združenem kraljestvu.
English: For facilities in the EU, approval is given by the competent authorities of the Member State.
Slovenian: Odobritve za objekte v EU izdajajo pristojni organi države članice.
English: Number of samples analysed: 5,973
Slovenian: Število analiziranih vzorcev: 5 973
English: Around 70% of the commodities are irradiated in Belgium, which remains the leading irradiating country within the EU.
Slovenian: Približno 70 % proizvodov se obseva v Belgiji, ki na področju obsevanja ostaja vodilna država v EU.
English: Quantity of products treated: 5,686 tonnes (+9.7% compared to 2014)
Slovenian: Količina obsevanih proizvodov: 5 686 ton (+9,7 % v primerjavi z letom 2014)
English: Since Directives 1999/2/EC and 1999/3/EC have become applicable in the Member States, the quantities of food irradiated have decreased, though a slight increase of 9.7% is noted in 2015 compared to 2014.
Slovenian: Odkar sta se v državah članicah začeli uporabljati direktivi 1999/2/ES in 1999/3/ES, so se količine obsevanih živil zmanjšale, čeprav je v letu 2015 opaziti rahlo 9,7-odstotno povečanje v primerjavi z letom 2014.
English: Country Compliant Inconclusive Non-compliant Total samples % of total EU samples
Slovenian: Država Skladni Nejasni Neskladni Skupaj vzorcev % vseh vzorcev EU
English: To enforce correct labelling or to detect non-authorised products, several analytical methods have been standardised by the European Committee for Standardisation (CEN), following a mandate given by the Commission.
Slovenian: Za izvrševanje pravilnega označevanja ali odkrivanje neodobrenih proizvodov je Evropski odbor za standardizacijo (CEN) na podlagi pooblastila Komisije standardiziral več analitskih metod.
English: Number of closed facilities: None
Slovenian: Število zaprtih objektov: jih ni
English: Number of non compliant samples: 104 (1.7%)
Slovenian: Število neskladnih vzorcev: 104 (1,7 %)
English: Any irradiated foodstuff containing one or more irradiated food ingredient must be labelled with the words "irradiated" or "treated with ionising radiation".
Slovenian: Vsa obsevana živila, ki vsebujejo eno ali več obsevanih živilskih sestavin, morajo biti označena z izrazom „obsevano" ali „obsevano z ionizirajočim sevanjem".
English: Ionising radiation of foods and food ingredients is a physical technique used for several purposes, e.g. to reduce the incidence of food-borne diseases by reducing pathogenic organisms, to reduce loss of food by premature ripening, germination or sprouting and to get food rid of organisms harmful to plant or plant products.
Slovenian: Obsevanje živil in živilskih sestavin z ionizirajočim sevanjem je fizikalna metoda, ki se uporablja za različne namene, na primer za zmanjšanje pojavnosti bolezni, ki se prenašajo s hrano, z zmanjšanjem patogenih organizmov, za zmanjšanje izgube živil zaradi prezgodnjega zorenja, klitja ali brstenja in za odstranitev organizmov, škodljivih za rastline ali rastlinske proizvode.
English: Poultry 3.7 - 4.3
Slovenian: Perutnina 3,7-4,3
English: The category "other" includes mainly food supplements (45.92%) and soup and sauces (30.89%).
Slovenian: Kategorija „drugo" vključuje predvsem prehranska dopolnila (45,92 %) ter juhe in omake (30,89 %).
English: Source: All 28 Member States and Norway
Slovenian: Vir: vseh 28 držav članic in Norveška
English: 5,973 samples were analysed by 24 Member States in 2015, i.e. overall 3.4% more than in 2014.
Slovenian: Leta 2015 je bilo v 24 državah članicah analiziranih 5 973 vzorcev, tj. na splošno za 3,4 % več kot v letu 2014.
English: Five countries (four Member States and Norway) did not perform any analytical checks at product marketing stage in 2015 for different reasons: budgetary restrictions in Denmark, lack of laboratory capacity for such analyses in Estonia, Croatia, Cyprus and Norway.
Slovenian: Pet držav (štiri države članice in Norveška) v letu 2015 ni izvedlo analitskih pregledov v fazi trženja proizvodov iz različnih razlogov: na Danskem zaradi proračunskih omejitev, v Estoniji, na Hrvaškem, Cipru in Norveškem pa zaradi pomanjkanja laboratorijskih zmogljivosti za take analize.
English: Main place of irradiation: Belgium (68.9%) and the Netherlands (11.1%)
Slovenian: Glavni kraj obsevanja: Belgija (68,9 %) in Nizozemska (11,1 %)
English: Norway 1 4.2
Slovenian: Norveška 1 4,2
English: The Directive introduced a stepwise harmonised listing of food, authorised for irradiation, starting from existing national authorisations.
Slovenian: Z Direktivo je bila uvedena postopna in usklajena uvrstitev na seznam živil, ki jih je dovoljeno obsevati, najprej na podlagi veljavnih nacionalnih odobritev.
English: Food and food ingredients may be irradiated only in approved irradiation facilities.
Slovenian: Živila in živilske sestavine se lahko obsevajo samo v odobrenih objektih za obsevanje.
English: Belgium Dehydrated blood, plasma, coagulates 5.0 - 6.7
Slovenian: Belgija Dehidrirana kri, plazma, koagulati 5,0-6,7
English: Official Controls carried out by the competent authorities confirmed the compliance of the approved irradiation facilities with the requirements of Directive 1999/2/EC which are based on the Joint FAO/WHO Codex Alimentarius Commission Recommended International Code of Practice for the operation of irradiation facilities used for the treatment of foods.
Slovenian: Uradni pregledi, ki so jih izvedli pristojni organi, so potrdili skladnost odobrenih objektov za obsevanje z zahtevami Direktive 1999/2/ES, ki temeljijo na priporočenem Mednarodnem kodeksu ravnanja za obratovanje objektov za obsevanje živil, ki ga je izdala skupna komisija FAO/SZO za Codex Alimentarius.
English: In the case of products sold in bulk, these words shall appear together with the name of the product on a display or notice above or beside the container in which the products are placed.
Slovenian: Kadar gre za proizvode, ki se prodajajo v razsutem stanju, se ta izraza navedeta skupaj z imenom proizvoda na označbi ali obvestilu na zabojniku, v katerem so proizvodi, ali poleg njega.
English: For 2015, 5,802 samples (97.1%) were compliant with EU requirements, 104 (1.7%) non-compliant, and 67 samples (1.1%) gave inconclusive results.
Slovenian: Za leto 2015 je bilo 5 802 vzorcev (97,1 %) skladnih z zahtevami EU, 104 vzorci (1,7 %) niso bili skladni, pri 67 vzorcih (1,1 %) pa so bili rezultati nejasni.
English: The data submitted by the 28 EU Member States for 2015 show a 9.7% increase of the quantity of foodstuffs submitted to irradiation in the EU, compared to 2014 and a concomittant 3.4% increase of the checks performed at product marketing stage by competent authorities.
Slovenian: Podatki, ki jih je 28 držav članic EU predložilo za leto 2015, kažejo 9,7-odstotno povečanje količine obsevanih živil v EU v primerjavi z letom 2014 in hkrati 3,4-odstotno povečanje števila pregledov, ki so jih pristojni organi izvedli v fazi trženja proizvodov.
English: NCP: no check performed
Slovenian: PNO: pregled ni bil opravljen.
English: No approved irradiation facilities have been closed.
Slovenian: Noben odobren objekt za obsevanje ni bil zaprt.
English: The two main reasons for non-compliance of tested samples were similar to the previous years, namely, incorrect labelling and forbidden irradiation, irradiation in facilities not approved by the EU.
Slovenian: Glavna razloga za neskladnost analiziranih vzorcev sta bila podobno kot v prejšnjih letih nepravilno označevanje in prepovedano obsevanje ter obsevanje v obratih, ki jih ni odobrila EU.
English: Poland 2 45.9
Slovenian: Poljska 2 45,9
English: In terms of control at marketing stage, the main commodity checked in the EU remains herbs and spices (45.6%) followed by cereals, seed, vegetables and fruits (21%), with Germany leading in the number of controls carried out representing alone more than all other Member States together.
Slovenian: V smislu nadzora v fazi trženja se v EU najpogosteje še naprej pregledujejo zelišča in začimbe (45,6 %), sledijo jim žita, semena, vrtnine in sadje (21 %), pri čemer po številu pregledov vodi Nemčija, ki sama izvede več pregledov kot vse druge države članice skupaj.
English: *irradiation in facilities not approved by the EU
Slovenian: * obsevanje v objektih, ki jih EU ni odobrila
English: If an irradiated product is used as an ingredient in a compound food, the same words shall accompany its designation in the list of ingredients.
Slovenian: Če se obsevani proizvod uporablja kot sestavina v sestavljenem živilu, sta enaka izraza navedena poleg njegove oznake na seznamu sestavin.
English: Foodstuff category Foodstuffs Compliant Inconclusive Non-Compliant CEN method
Slovenian: Kategorija živil Živila Skladni Nejasni Neskladni Metoda CEN
English: the results of their checks carried out in the ionising radiation facilities, in particular regarding the categories and quantities of food and food ingredients treated and the doses administered,
Slovenian: rezultate pregledov objektov za obsevanje z ionizirajočim sevanjem, zlasti kar zadeva kategorije in količine obsevanih živil in živilskih sestavin ter uporabljenih doz,
English: Quantities of foodstuffs (in tonnes) treated by ionising radiation
Slovenian: Količine živil (v tonah), ki so bila obsevana z ionizirajočim sevanjem
English: Among the products analysed in the European Union in 2015, the two main categories are "herbs and spices" (45.54%) and "cereals, seed, vegetables, fruit and their products" (21.01%).
Slovenian: Med proizvodi, analiziranimi v EU v letu 2015, sta dve glavni kategoriji „zelišča in začimbe" (45,54%) ter „žita, semena, vrtnine in sadje ter proizvodi iz njih" (21,01 %).
English: The Netherlands 2 629.2
Slovenian: Nizozemska 2 629,2
English: Country Number of approved facilities Treated quantity (tonnes)
Slovenian: Država Število odobrenih objektov Obsevana količina (v tonah)
English: According to Article 7(3) of Directive 1999/2/EC, the Member States shall forward to the Commission every year the results of checks carried out in ionising irradiation facilities, including, in particular, the categories and quantities of foodstuff treated with ionising radiation and the doses administered, and the results of checks carried out at product marketing stage.
Slovenian: V skladu s členom 7(3) Direktive 1999/2/ES države članice Komisiji vsako leto predložijo rezultate pregledov objektov za obsevanje z ionizirajočim sevanjem, zlasti kar zadeva kategorije in količine obsevanih živil ter uporabljenih doz, in rezultate pregledov v fazi trženja proizvodov.
English: **erroneously labelled and/or irradiation not allowed
Slovenian: ** napačno označeni in/ali obsevanje ni dovoljeno
English: the results of their checks carried out at the product marketing stage and the methods used to detect treatment with ionising radiation.
Slovenian: rezultate pregledov v fazi trženja proizvodov in metode za ugotavljanje obsevanosti z ionizirajočim sevanjem.
English: spices and vegetables seasoning (16.1%)
Slovenian: začimbe in vrtna zelišča (16,1 %)
English: The range of the average absorbed dose reported for the irradiated food in the EU in 2015 is 1-10 kGy, the categories of products irradiated and the doses administered for each Member State are listed in Annex.
Slovenian: Povprečna absorbirana doza, evidentirana za obsevana živila v EU v letu 2015, je znašala od 1 do 10 kGy, kategorije obsevanih proizvodov in uporabljene doze za posamezno državo članico pa so navedene v Prilogi.
English: Germany 4 211.1
Slovenian: Nemčija 4 211,1
English: *erroneously labelled
Slovenian: * napačno označeni
English: France 5 376.6
Slovenian: Francija 5 376,6
English: A total quantity of 5,685.9 tonnes of products were treated with ionising irradiation in EU Member States, 80% of which were irradiated mainly in two Member States: Belgium (68.9%) and the Netherlands (11.1%).
Slovenian: V državah članicah EU je bilo z ionizirajočim sevanjem skupno obsevanih 5 685,9 tone proizvodov, od tega 80 % v dveh državah članicah: v Belgiji (68,9 %) in na Nizozemskem (11,1 %).
English: In Europe, the main commodity irradiated is frog legs, followed, though in much lower quantities, by dried aromatic herbs, spices and vegetables seasoning.
Slovenian: V Evropi so najbolj obsevana kategorija proizvodov žabji kraki, ki ji sicer v precej manjših količinah sledijo posušena aromatična zelišča, začimbe in vrtna zelišča.
English: The list of approved irradiation facilities in Member States is published by the Commission.
Slovenian: Seznam odobrenih objektov za obsevanje v državah članicah objavi Komisija.
English: ON FOOD AND FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR 2015
Slovenian: ZA LETO 2015 O ŽIVILIH IN ŽIVILSKIH SESTAVINAH, OBSEVANIH Z IONIZIRAJOČIM SEVANJEM
English: Annex - Food irradiation data collection 2015
Slovenian: Priloga - Zbirka podatkov o obsevanju živil za leto 2015
English: Article 7(3) of Directive 1999/2/EC requires Member States to inform the Commission on the list of their approved irradiation facilities.
Slovenian: V skladu s členom 7(3) Direktive 1999/2/ES morajo države članice Komisijo obvestiti o odobrenih objektih za obsevanje.
English: Four Member States accounted for 75.6% of the samples (Germany 56%, Italy 9%, Poland 5.3% and Romania 5.3%), as illustred in Figure 4.
Slovenian: Kot prikazuje slika 4, je bilo 75,6 % vseh vzorcev analiziranih v štirih državah članicah (56 % v Nemčiji, 9 % v Italiji, 5,3 % na Poljskem in 5,3 % v Romuniji).
English: Main commodities analysed: Herbs and spices (45.6%)
Slovenian: Glavne analizirane kategorije proizvodov: zelišča in začimbe (45,6 %)
English: and
Slovenian: in
English: Figure 6 - Percentage of compliant, non-compliant and inconclusive results of checks carried out at product marketing stage within the European Union for the year 2015
Slovenian: Slika 6 - Delež skladnih, neskladnih in nejasnih rezultatov pregledov, izvedenih v fazi trženja proizvodov, v Evropski uniji za leto 2015
English: Checks at marketing stage:
Slovenian: Pregledi v fazi trženja:
English: **erroneously labelled
Slovenian: ** napačno označeni
English: Belgium 1 3,916.9
Slovenian: Belgija 1 3 916,9
English: *erroneously labelled and/or irradiation in facilities not approved by the EU
Slovenian: * napačno označeni in/ali obsevani v objektih, ki jih EU ni odobrila
English: Spain 3 326.0
Slovenian: Španija 3 326,0
English: Figure 3 shows the distribution of irradiated foodstuffs (in tonnes) by Member State in 2015.
Slovenian: Slika 3 prikazuje porazdelitev obsevanih živil (v tonah) po državah članicah v letu 2015.
English: Estonia 1 36.9
Slovenian: Estonija 1 36,9
English: Figure 1 - Percentage of irradiated foodstuffs within each Member State and Norway in 2015
Slovenian: Slika 1 - Delež obsevanih živil v posamezni državi članici in na Norveškem v letu 2015
English: Hungary 1 103.0
Slovenian: Madžarska 1 103,0
English: Czech Republic 1 28.3
Slovenian: Češka 1 28,3
English: Egg white 4.3 - 5.0
Slovenian: Jajčni beljak 4,3-5,0
English: Total EU-EFTA 27 5,690.1
Slovenian: EU in Efta skupaj 27 5 690,1
English: Total (77) 69 3 5
Slovenian: Skupaj (77) 69 3 5
English: Figure 5 -Foodstuffs category analysed at product marketing stage within the European Union in 2015
Slovenian: Slika 5 - Kategorija živil, analizirana v fazi trženja proizvodov v Evropski uniji v letu 2015
English: United Kingdom 93 5 14 112 1.9%
Slovenian: Združeno kraljestvo 93 5 14 112 1,9 %
English: Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation lays down specific provisions for the manufacturing, marketing and importation of treated foods and food ingredients.
Slovenian: Direktiva 1999/2/ES Evropskega parlamenta in Sveta z dne 22. februarja 1999 o približevanju zakonodaje držav članic o živilih in živilskih sestavinah, obsevanih z ionizirajočim sevanjem določa posebne določbe za proizvodnjo, trženje in uvoz obsevanih živil in živilskih sestavin.
English: Dried vegetables and fruits 6
Slovenian: Sušene vrtnine in sadje 6
English: [6: Reference FAO/WHO/CAC, vol. XV edition 1.]
Slovenian: [6: Sklic FAO/SZO/CAC, zv.
English: Total EU 26 5,685.9
Slovenian: EU skupaj 26 5 685,9
English: Total (30) 25 4 1
Slovenian: Skupaj (30) 25 4 1
English: Other: Barbecue sauce (1), vegetable broth (1), paste of coriander (1), seasoning for chicken soup (1), instant for noodle dish (1), vegetable stock cube (1), fix oriental dish with chicken (1), instant soup flavour chicken curry with noodle (1) 8 0 0 EN 1788; EN 13751
Slovenian: Drugo: omaka za žar (1), zelenjavna juha (1), koriandrov namaz (1), začimbna mešanica za piščančjo mesno juho (1), instant za jed z rezanci (1), zelenjavna jušna kocka (1), pripravljena orientalska jed s piščancem (1), instant juha z okusom piščančjega karija z rezanci (1) 8 0 0 EN 1788; EN 13751
English: Figure 2 summarises the categories of foodstuffs submitted to irradiation.
Slovenian: Na sliki 2 so povzete kategorije obsevanih živil.
English: Figure 2 - Distribution by category of irradiated foodstuffs in the EU in 2015
Slovenian: Slika 2 - Porazdelitev po kategorijah obsevanih živil v EU v letu 2015
English: Categories of products irradiated and respective doses administered, by country.
Slovenian: Kategorije obsevanih proizvodov in uporabljene doze po posameznih državah.
English: Finland 213 9 8 230 3.9%
Slovenian: Finska 213 9 8 230 3,9 %
English: Croatia 1 12.0
Slovenian: Hrvaška 1 12,0
English: Conclusion 8
Slovenian: Sklepna ugotovitev 9
English: Figure 3 - Quantity and category of foodstuffs irradiated in approved facilities within each Member State in 2015.
Slovenian: Slika 3 - Količina in kategorija živil, obsevanih v odobrenih obratih v posamezni državi članici v letu 2015.
English: Germany 3,281 24 39 3344 56.0%
Slovenian: Nemčija 3 281 24 39 3 344 56,0 %
English: France 160 3 11 174 2.9%
Slovenian: Francija 160 3 11 174 2,9 %
English: Total (3,344) 3,281 24 39
Slovenian: Skupaj (3 344) 3 281 24 39
English: Total (85) 83 0 2
Slovenian: Skupaj (85) 83 0 2
English: Total (174) 160 3 11
Slovenian: Skupaj (174) 160 3 11
English: Total (112) 93 5 14
Slovenian: Skupaj (112) 93 5 14
English: Other: Basil (3), Bay leaves (1), Oregano (1), Spice mixture for pickling cucumber (1), Smoked paprika (1), Garam Masala (1), Organic hot paprika (1), Ground cinnamon (1), Ground mace (1), Herbs and spices (1) 12 0 0 EN 13751
Slovenian: Drugo: bazilika (3), lovorov list (1), origano (1), začimbna mešanica za kisle kumarice (1), prekajena paprika (1), garam masala (1), ekološka pekoča paprika (1), mleti cimet (1), mleti muškatni orešček (1), zelišča in začimbe (1) 12 0 0 EN 13751
English: Total EU 5,802 67 104 5,973 100%
Slovenian: EU skupaj 5 802 67 104 5 973 100 %
English: Total (121) 110 8 3
Slovenian: Skupaj (121) 110 8 3
English: Total (12) 11 0 1
Slovenian: Skupaj (12) 11 0 1
English: Of the 14 Member States equipped with irradiation facilities, ten, as well as one EFTA country (Norway), irradiated foodstuffs in 2015, as illustrated in Figure 1.
Slovenian: V letu 2015 so se živila obsevala v desetih od 14 držav članic, opremljenih z objekti za obsevanje, in v eni državi Efte (Norveška), kot je prikazano na sliki 1.
English: Belgium 110 8 3 121 2.0%
Slovenian: Belgija 110 8 3 121 2,0 %
English: Netherlands 54 0 0 54 0.9%
Slovenian: Nizozemska 54 0 0 54 0,9 %
English: Total (230) 213 9 8
Slovenian: Skupaj (230) 213 9 8
English: Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising treatment listed one category of food authorised at EU level: dried aromatic herbs, spices and vegetable seasonings.
Slovenian: V Direktivi 1999/3/ES Evropskega parlamenta in Sveta z dne 22. februarja 1999 o izdelavi seznama Skupnosti za živila in živilske sestavine, obsevane z ionizirajočim sevanjem je bila navedena ena kategorija živil, dovoljena na ravni EU: posušena aromatična zelišča, začimbe in vrtna zelišča.
English: Frozen frog legs 4.4 - 5.7
Slovenian: Zamrznjeni žabji kraki 4,4-5,7
English: Dried vegetables and fruits 1 - 10
Slovenian: Sušene vrtnine in sadje 1-10
English: Czech Republic 25 4 1 30 0.5%
Slovenian: Češka 25 4 1 30 0,5 %
English: Slovakia 26 0 0 26 0.4%
Slovenian: Slovaška 26 0 0 26 0,4 %
English: Approved irradiation facilities 5
Slovenian: Odobreni objekti za obsevanje 5
English: Meat and meat products 26 2 1* EN 1784
Slovenian: Meso in mesni proizvodi 26 2 1* EN 1784
English: Austria 83 0 2 85 1.4%
Slovenian: Avstrija 83 0 2 85 1,4 %
English: The two main commodities irradiated in the EU are frog legs (54.75%) and dried aromatic herbs, spices and vegetables seasoning (16.10%).
Slovenian: Najbolj obsevani kategoriji proizvodov v EU sta bili žabji kraki (54,75 %) ter posušena aromatična zelišča, začimbe in vrtna zelišča (16,10 %).
English: Cereals, seed, vegetables, fruits and their products
Slovenian: žita, semena, vrtnine in sadje ter proizvodi iz njih
English: Latvia 11 0 1 12 0.2%
Slovenian: Latvija 11 0 1 12 0,2 %
English: Sweden 5 0 0 5 0.1%
Slovenian: Švedska 5 0 0 5 0,1 %
English: Total (314) 26 0 0
Slovenian: Skupaj (314) 26 0 0
English: Total (539) 532 0 7
Slovenian: Skupaj (539) 532 0 7
English: Results of checks at product marketing stage in Europe
Slovenian: Rezultati pregledov v fazi trženja proizvodov v Evropi
English: Irradiation facilities:
Slovenian: Objekti za obsevanje:
English: Total (314) 297 7 10
Slovenian: Skupaj (314) 297 7 10
English: Total % of analysed samples 100% 0% 0%
Slovenian: Skupaj v % analiziranih vzorcev 100 % 0 % 0 %
English: Total (317) 315 0 2
Slovenian: Skupaj (317) 315 0 2
English: Total (54) 54 0 0
Slovenian: Skupaj (54) 54 0 0
English: Portugal 9 0 0 9 0.2%
Slovenian: Portugalska 9 0 0 9 0,2 %
English: Italy 532 0 7 539 9.0%
Slovenian: Italija 532 0 7 539 9,0 %
English: Spain 235 2 0 237 4.0%
Slovenian: Španija 235 2 0 237 4,0 %
English: Poland 315 0 2 317 5.3%
Slovenian: Poljska 315 0 2 317 5,3 %
English: Total (87) 86 1 0
Slovenian: Skupaj (87) 86 1 0
English: Luxembourg 18 1 0 19 0.3%
Slovenian: Luksemburg 18 1 0 19 0,3 %
English: [2: Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation (OJ L 66, 13.3.1999, p.
Slovenian: [2: Direktiva 1999/2/ES Evropskega parlamenta in Sveta z dne 22. februarja 1999 o približevanju zakonodaje držav članic o živilih in živilskih sestavinah, obsevanih z ionizirajočim sevanjem (UL L 66, 13.3.1999, str.
English: Number of countries equipped: 14 Member States & Norway
Slovenian: Število držav z objekti za obsevanje: 14 držav članic in Norveška
English: Results of checks at product marketing stage 7
Slovenian: Rezultati pregledov v fazi trženja proizvodov 7
English: Bulgaria 2 No food irradiated
Slovenian: Bolgarija 2 Brez obsevanih živil
English: Total (237) 235 2 0
Slovenian: Skupaj (237) 235 2 0
English: Total (76) 75 0 1
Slovenian: Skupaj (76) 75 0 1
English: Yellow: countries with approved irradiation facilities and no food irradiation;
Slovenian: Rumena: države, ki imajo odobrene objekte za obsevanje in v katerih se živila ne obsevajo.
English: Other Chips 6 0 0 EN 1788;
Slovenian: Drugo Čips 6 0 0 EN 1788;
English: Romania 297 7 10 314 5.3%
Slovenian: Romunija 297 7 10 314 5,3 %
English: [3: Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising treatment (OJ L 66, 13.3.1999, p.
Slovenian: [3: Direktiva 1999/3/ES Evropskega parlamenta in Sveta z dne 22. februarja 1999 o izdelavi seznama Skupnosti za živila in živilske sestavine, obsevane z ionizirajočim sevanjem (UL L 66, 13.3.1999, str.
English: Slovenia 17 0 0 17 0.3%
Slovenian: Slovenija 17 0 0 17 0,3 %
English: Total (19) 18 1 0
Slovenian: Skupaj (19) 18 1 0
English: Due to budgetary restrictions, no checks were performed at product marketing stage in Denmark during the year 2015.
Slovenian: Zaradi proračunskih omejitev leta 2015 na Danskem ni bil izveden noben pregled v fazi trženja proizvodov.
English: Bulgaria 3 0 0 3 0.1%
Slovenian: Bolgarija 3 0 0 3 0,1 %
English: Number of countries irradiating: 10 Member States & Norway
Slovenian: Število držav, v katerih se obsevanje izvaja: 10 držav članic in Norveška
English: Frozen frog legs 1 - 10
Slovenian: Zamrznjeni žabji kraki 1-10
English: Total (75) 75 0 0
Slovenian: Skupaj (75) 75 0 0
English: Ireland 86 1 0 87 1.5%
Slovenian: Irska 86 1 0 87 1,5 %
English: and methods used to detect ionising treatment.
Slovenian: in metode za odkrivanje obsevanosti z ionizirajočim sevanjem.
English: Figure 4 - Percentage of checks and total samples analysed at product marketing stage within each Member States in 2015.
Slovenian: Slika 4 - Delež pregledov in skupno število vzorcev, analiziranih v fazi trženja proizvodov, v letu 2015
English: Eggs and eggs products 14 0 0 EN 1784
Slovenian: Jajca in jajčni proizvodi 14 0 0 EN 1784
English: Nuts 32 0 0 EN 13784;
Slovenian: Oreščki 32 0 0 EN 13784;
English: Total (17) 17 0 0
Slovenian: Skupaj (17) 17 0 0
English: Spain Aromatic herbs, spices and vegetable seasoning (dried) 8.6 - 9.5
Slovenian: Španija Aromatična zelišča, začimbe in vrtna zelišča (posušena) 8,6-9,5
English: Lithuania 75 0 0 75 1.3%
Slovenian: Litva 75 0 0 75 1,3 %
English: Greece 10 0 0 10 0.2%
Slovenian: Grčija 10 0 0 10 0,2 %
English: Frozen peeled or decapitated shrimps 4.0 - 4.3
Slovenian: Zamrznjene kozice, luščene ali brez glave 4,0-4,3
English: Raw material of plant origin, intended for use as an ingredient in plant food supplements 34 0 5** EN 1788; EN 1787; EN 13751
Slovenian: Surovine rastlinskega izvora, namenjene za uporabo kot sestavine v rastlinskih prehranskih dopolnilih 34 0 5** EN 1788; EN 1787; EN 13751
English: Meals and dishes (prepared) 29 2 0 EN 1788; EN 1786
Slovenian: Jedi in obroki (pripravljeni) 29 2 0 EN 1788; EN 1786
English: United Kingdom 1 No food irradiated
Slovenian: Združeno kraljestvo 1 Brez obsevanih živil
English: Fish and fish products 58 0 8*** EN 1786; EN 1788
Slovenian: Ribe in ribji proizvodi 58 0 8*** EN 1786; EN 1788
English: Other Sauces and soups (dehydrated) 9 1 0 EN 1788
Slovenian: Drugo Omake in juhe (dehidrirane) 9 1 0 EN 1788
English: Oil seeds 1 0 0 EN 1784
Slovenian: Oljna semena 1 0 0 EN 1784
English: Total (5) 5 0 0
Slovenian: Skupaj (5) 5 0 0
English: Total % of analysed samples 83.0% 4.5% 12.5%
Slovenian: Skupaj v % analiziranih vzorcev 83,0 % 4,5 % 12,5 %
English: Meat / meat products Frog legs 7 2 2* EN 1788
Slovenian: Meso in mesni proizvodi Žabji kraki 7 2 2* EN 1788
English: Hungary 75 0 1 76 1.3%
Slovenian: Madžarska 75 0 1 76 1,3 %
English: Green: countries with approved irradiation facilities and food irradiation;
Slovenian: Zelena: države, ki imajo odobrene objekte za obsevanje in v katerih se živila obsevajo.
English: Results of checks at product marketing stage
Slovenian: Rezultati pregledov v fazi trženja proizvodov
English: Total % of analysed samples 83.4% 13.3% 3.3%
Slovenian: Skupaj v % analiziranih vzorcev 83,4 % 13,3 % 3,3 %
English: Romania 1 No food irradiated
Slovenian: Romunija 1 Brez obsevanih živil
English: Results of checks in irradiation facilities
Slovenian: Rezultati pregledov objektov za obsevanje
English: Total (9) 9 0 0
Slovenian: Skupaj (9) 9 0 0
English: Other Food supplements 62 0 0 EN 13783
Slovenian: Drugo Prehranska dopolnila 62 0 0 EN 13783
English: Total (3) 3 0 0
Slovenian: Skupaj (3) 3 0 0
English: Meat (from different birds, kangaroo, hare) 2 0 0 EN 1786
Slovenian: Meso (različnih ptic, kenguruja, kunca) 2 0 0 EN 1786
English: Total % of analysed samples 90.9% 6.6% 2.5%
Slovenian: Skupaj v % analiziranih vzorcev 90,9 % 6,6 % 2,5 %
English: Meat and meat products Poultry meat 6 0 0 EN 1788; EN 13751
Slovenian: Meso in mesni proizvodi Perutninsko meso 6 0 0 EN 1788; EN 13751
English: Italy 1 No food irradiated
Slovenian: Italija 1 Brez obsevanih živil
English: Plant parts (senna pod, chamomile flower and moringa) 3 0 0 EN 13751
Slovenian: Deli rastlin (strok kasije, cvet kamilice in moringa) 3 0 0 EN 13751
English: Herbs and spices Herbs and spices (frozen) 13 2 0 EN 1788
Slovenian: Zelišča in začimbe Zelišča in začimbe (zamrznjeni) 13 2 0 EN 1788
English: Total % of analysed samples 89.6% 3.9% 6.5%
Slovenian: Skupaj v % analiziranih vzorcev 89,6 % 3,9 % 6,5 %
English: Other Food supplements 5 2 1* EN 1788
Slovenian: Drugo Prehranska dopolnila 5 2 1* EN 1788
English: Milk and milk products Cheese (ripened) 1 0 0 EN 1784
Slovenian: Mleko in mlečni izdelki Sir (zorjen) 1 0 0 EN 1784
English: Total (10) 10 0 0
Slovenian: Skupaj (10) 10 0 0
English: Main commodities treated: Frog legs (54.8%) and dried aromatic herbs,
Slovenian: Najbolj obsevane kategorije proizvodov: žabji kraki (54,8 %) ter posušena
English: Fish and fish products 14 0 0 EN 1786
Slovenian: Ribe in ribji proizvodi 14 0 0 EN 1786
English: Vegetables, vegetable products and mushrooms, dried seaweed (raw material for food production) 2 0 0 EN 13783
Slovenian: Vrtnine, rastlinski proizvodi in gobe, posušene morske alge (surovina za proizvodnjo živil) 2 0 0 EN 13783
English: Sausage products 27 0 0 EN 1786
Slovenian: Klobasni proizvodi 27 0 0 EN 1786
English: Herbal teas / Infusions 5 0 0 EN 13783
Slovenian: Zeliščni čaji/poparki 5 0 0 EN 13783
English: Meat (from different birds, kangaroo, hare) 12 0 0 EN 1784; EN 1786
Slovenian: Meso (različnih ptic, kenguruja, kunca) 12 0 0 EN 1784; EN 1786
English: Soup 7 0 0 EN 1788;
Slovenian: Juha 7 0 0 EN 1788;
English: Fish and fish products 5 0 0 EN 1786
Slovenian: Ribe in ribji proizvodi 5 0 0 EN 1786
English: Fish and fish products 44 0 1* EN 13784; EN 1786; EN 1785
Slovenian: Ribe in ribji proizvodi 44 0 1* EN 13784; EN 1786; EN 1785
English: Meat and meat products Frog legs 11 0 1* EN 1786
Slovenian: Meso in mesni proizvodi Žabji kraki 11 0 1* EN 1786
English: Meals and dishes (prepared) 3 0 0 EN 13751
Slovenian: Jedi in obroki (pripravljeni) 3 0 0 EN 13751
English: Vegetables and vegetable products (dried) 86 0 2* EN 13751
Slovenian: Vrtnine in rastlinski proizvodi (posušeni) 86 0 2* EN 13751
English: Tea 22 0 0 EN 1788
Slovenian: Čaj 22 0 0 EN 1788
English: Czech Republic Aromatic herbs, spices and vegetable seasoning (dried) 6.3
Slovenian: Češka Aromatična zelišča, začimbe in vrtna zelišča (posušena) 6,3
English: *irradiation not allowed
Slovenian: * obsevanje ni dovoljeno
English: Food supplements 7 1 0 EN 1788
Slovenian: Prehranska dopolnila 7 1 0 EN 1788
English: Other Food for particular nutritional uses 35 0 0 EN 13751
Slovenian: Drugo Živila za posebne prehranske namene 35 0 0 EN 13751
English: Poultry meat 37 0 0 EN 13784; EN 1786; EN 1785
Slovenian: Perutninsko meso 37 0 0 EN 13784; EN 1786; EN 1785
English: Fish, crustaceans, shellfish and their products Crustaceans, shellfish, mussels and other aquatic animals (including their products) 273 0 5** EN13708; EN 1786; EN 1788; EN 1787; EN 13751
Slovenian: Ribe, raki in vodni lupinarji ter proizvodi iz njih Raki, vodni lupinarji, školjke in druge vodne živali (vključno s proizvodi iz njih) 273 0 5** EN 13708; EN 1786; EN 1788; EN 1787; EN 13751
English: Instant noodles 8 2 0 EN 13751
Slovenian: Instant rezanci 8 2 0 EN 13751
English: Fruit (tropical) 1 0 0 EN 1788
Slovenian: Sadje (tropsko) 1 0 0 EN 1788
English: Frog legs 2 0 0 EN 1786
Slovenian: Žabji kraki 2 0 0 EN 1786
English: Meat and meat products Meat 5 0 0 EN 1784
Slovenian: Meso in mesni proizvodi Meso 5 0 0 EN 1784
English: Shellfish and their products Crustaceans, shellfish, mussels and other aquatic animals (including their products) 33 2 1* EN 1788
Slovenian: Ribe, raki in vodni lupinarji ter proizvodi iz njih Raki, vodni lupinarji, školjke in druge vodne živali (vključno s proizvodi iz njih) 33 2 1* EN 1788
English: Total % of analysed samples 92.0% 1.7% 6.3%
Slovenian: Skupaj v % analiziranih vzorcev 92,0 % 1,7 % 6,3 %
English: Conclusion
Slovenian: Sklepna ugotovitev
English: Fruits (fresh) 7 0 0 EN 1788; EN 1787
Slovenian: Sadje (sveže) 7 0 0 EN 1788; EN 1787
English: Meat and meat products Salmon fillets 2 0 0 EN 1784
Slovenian: Meso in mesni proizvodi Lososovi fileji 2 0 0 EN 1784
English: Total % of analysed samples 94.7% 5.3% 0%
Slovenian: Skupaj v % analiziranih vzorcev 94,7 % 5,3 % 0 %
English: Sauces and soups (dehydrated) 159 10 11** EN 1784; EN 1788; EN 1785; EN 13751
Slovenian: Omake in juhe (dehidrirane) 159 10 11** EN 1784; EN 1788; EN 1785; EN 13751
English: Herbs and spices (fresh) 1 0 0 EN 13751
Slovenian: Zelišča in začimbe (sveži) 1 0 0 EN 13751
English: Other Food supplements 17 2 0 EN 1788
Slovenian: Drugo Prehranska dopolnila 17 2 0 EN 1788
English: Mushrooms (fresh) 2 0 0 EN 1788;
Slovenian: Gobe (sveže) 2 0 0 EN 1788;
English: Grey: countries without approved irradiation facilities)
Slovenian: Siva: države z odobrenimi objekti za obsevanje.
English: Poultry meat 142 0 0 EN 1784; EN 1786
Slovenian: Perutninsko meso 142 0 0 EN 1784; EN 1786
English: Coffee 3 0 0 EN 1788
Slovenian: Kava 3 0 0 EN 1788
English: Instant noodles 20 3 6* EN 1788; EN 13751
Slovenian: Instant rezanci 20 3 6* EN 1788; EN 13751
English: Hungary Aromatic herbs, spices and vegetable seasoning (dried) 2 - 10
Slovenian: Madžarska Aromatična zelišča, začimbe in vrtna zelišča (posušena) 2-10
English: The Netherlands Aromatic herbs, spices and vegetable seasoning (dried) 6
Slovenian: Nizozemska Aromatična zelišča, začimbe in vrtna zelišča (posušena) 6
English: Vegetables and vegetable products (dried) 1 0 0 EN 1788
Slovenian: Vrtnine in rastlinski proizvodi (posušeni) 1 0 0 EN 1788
English: Total % of analysed samples 97.6% 0% 2.4%
Slovenian: Skupaj v % analiziranih vzorcev 97,6 % 0 % 2,4 %
English: Meat and meat products Meat (except poultry and game) 14 0 0 EN 1784; EN 1786
Slovenian: Meso in mesni proizvodi Meso (razen perutnine in divjačine) 14 0 0 EN 1784; EN 1786
English: The above list is not exhaustive."
Slovenian: Zgoraj navedeni seznam ni izčrpen."
English: the EIB and the European Investment Fund;
Slovenian: EIB in Evropskemu investicijskemu skladu,
English: • Subsidiarity (for non-exclusive competence)
Slovenian: • Subsidiarnost (za neizključno pristojnost)
English: This proposal complements all the measures mentioned above.
Slovenian: Ta predlog dopolnjuje vse zgoraj navedene ukrepe.
English: Lessons learned from similar experiences in the past
Slovenian: Spoznanja iz podobnih izkušenj v preteklosti
English: Specify frequency and conditions.
Slovenian: Navedite pogostost in pogoje.
English: Actions performed may be audited by the European Anti-Fraud office (OLAF) and the Court of Auditors.
Slovenian: Izvedene ukrepe lahko revidirata Evropski urad za boj proti goljufijam (OLAF) in Računsko sodišče.
English: LEGAL BASIS, SUBSIDIARITY AND PROPORTIONALITY
Slovenian: PRAVNA PODLAGA, SUBSIDIARNOST IN SORAZMERNOST
English: This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
Slovenian: Ta uredba začne veljati na dan objave v Uradnem listu Evropske unije.
English: All EU Member States (as well as the EEA countries and the UK) are affected.
Slovenian: Prizadete so vse države članice EU (ter tudi države EGP in Združeno kraljestvo).
English: In doing so, the Commission shall maintain a close cooperation with the affected Member State.
Slovenian: Pri tem Komisija tesno sodeluje s prizadeto državo članico.
English: Compatibility and possible synergy with other appropriate instruments
Slovenian: Skladnost in možne sinergije z drugimi ustreznimi instrumenti
English: Specify existing or envisaged prevention and protection measures.
Slovenian: Navedite obstoječe ali načrtovane preprečevalne in zaščitne ukrepe.
English: Measures to prevent fraud and irregularities
Slovenian: Ukrepi za preprečevanje goljufij in nepravilnosti
English: from candidate countries[12: Candidate countries and, where applicable, potential candidates from the Western Balkans.]
Slovenian: držav kandidatk[12: Države kandidatke in po potrebi potencialne kandidatke z Zahodnega Balkana.]
English: The Commission should be enabled to conduct the relevant procurement procedures.
Slovenian: Komisija bi morala imeti možnost, da izvede ustrezne postopke javnega naročanja.
English: Having regard to the proposal from the European Commission,
Slovenian: ob upoštevanju predloga Evropske komisije,
English: • Consistency with other Union policies:
Slovenian: • Skladnost z drugimi politikami Unije:
English: cross-border cooperation to alleviate the pressure on health systems in the most affected EU regions;
Slovenian: čezmejnim sodelovanjem za ublažitev pritiska na zdravstvene sisteme v najbolj prizadetih regijah EU;
English: Shared management with the Member States
Slovenian: Deljeno upravljanje z državami članicami.
English: Emergency support under this Regulation may be granted in any of the following forms:
Slovenian: Nujna pomoč na podlagi te uredbe se lahko odobri v kateri koli od naslednjih oblik:
English: Costs incurred under such legal commitments should be eligible for the whole period of their implementation.
Slovenian: Stroški, ki nastanejo v okviru takšnih pravnih obveznosti, bi morali biti upravičeni za celotno obdobje njihovega izvajanja.
English: Having regard to the Treaty on the Functioning of the European Union, and in particular Article 122(1) thereof,
Slovenian: ob upoštevanju Pogodbe o delovanju Evropske unije in zlasti člena 122(1) Pogodbe,
English: The main components of this indicator are:
Slovenian: Glavne sestavine tega kazalnika so:
English: Other Commission services involved in the implementation of the Instrument will follow the same Control Framework.
Slovenian: Druge službe Komisije, ki sodelujejo pri izvajanju instrumenta, bodo upoštevale isti okvir kontrole.
English: This initiative shall be a concrete sign of solidarity within the Union.
Slovenian: Ta pobuda je konkreten izraz solidarnosti znotraj Unije.
English: The Commission shall prepare and submit to the Council an ex post evaluation report 3 years after the entry into force of the regulation.
Slovenian: Komisija pripravi poročilo o naknadni oceni in ga predloži Svetu tri leta po začetku veljavnosti te uredbe.
English: bodies referred to in Articles 208 and 209 of the Financial Regulation;
Slovenian: organom iz členov 208 in 209 finančne uredbe,
English: Requirement(s) to be met in the short or long term
Slovenian: Potrebe, ki jih je treba zadovoljiti kratkoročno ali dolgoročno
English: X by its departments, including by its staff in the Union delegations;
Slovenian: X z lastnimi službami, vključno s svojim osebjem v delegacijah Unije,
English: • to mobilise the remaining amount of the Flexibility Instrument;
Slovenian: • mobilizira preostali znesek instrumenta prilagodljivosti,
English: [9: Details of management modes and references to the Financial Regulation may be found on the BudgWeb site: http://www.cc.cec/budg/man/budgmanag/budgmanag_en.html]
Slovenian: [9: Pojasnila o načinih upravljanja in sklici na finančno uredbo so na voljo na spletišču BudgWeb: http://www.cc.cec/budg/man/budgmanag/budgmanag_en.html]
English: XX is the policy area or budget title concerned.
Slovenian: XX je zadevno področje ali naslov v proračunu.
English: (d) setting up temporary quarantine facilities and other appropriate measures at the Union borders;
Slovenian: (d) vzpostavitev začasnih karantenskih objektov in drugih ustreznih ukrepov na mejah Unije,
English: (11) Professionals in healthcare and logistics should receive training also in view of the fight against counterfeiting of healthcare supplies.
Slovenian: (11) Strokovnjaki na področju zdravstvenega varstva in logistike bi morali biti deležni usposabljanja tudi v zvezi z bojem proti ponarejanju zalog zdravstvenega materiala.
English: However, the scale and scope of the challenge requires a stronger response, directed in particular to the EU healthcare sector.
Slovenian: Vendar je zaradi razsežnosti izziva potreben odločnejši odziv, ki bo zlasti usmerjen v zdravstveni sektor EU.
English: As a consequence, economic activities are disrupted causing liquidity constraints and severe deterioration of the financial situation of economic actors.
Slovenian: Posledično so prekinjene gospodarske dejavnosti, kar povzroča likvidnostne omejitve in resno poslabšanje finančnega položaja gospodarskih subjektov.
English: - in Delegations
Slovenian: - na delegacijah
English: Migration and home affairs (Title 18 of the general budget of the European Union, Section 3 Commission)
Slovenian: Migracije in notranje zadeve (naslov 18 splošnega proračuna Evropske unije, oddelek III - Komisija)
English: Certain activities may be implemented through specific actions by other organisations through direct management when necessary.
Slovenian: Nekatere dejavnosti se lahko izvajajo s posebnimi ukrepi drugih organizacij z neposrednim upravljanjem, kadar je to potrebno.
English: Actions receiving financial assistance under this proposal shall be monitored regularly.
Slovenian: Ukrepi, ki prejemajo finančno pomoč na podlagi tega predloga, se redno spremljajo.
English: Evaluation of overall activities by external evaluators.
Slovenian: Vrednotenje vseh dejavnosti, ki jih opravijo zunanji ocenjevalci.
English: This would result in a swift, uniform and Union-wide financial assistance mechanism.
Slovenian: To bi privedlo do hitrega in enotnega mehanizma finančne pomoči na ravni Unije.
English: Other administrative expenditure - - - - -
Slovenian: Drugi upravni odhodki - - - - -
English: In particular, the Commission proposes:
Slovenian: Komisija predlaga predvsem:
English: On the revenue side it foresees not only additional contributions from the Member States but also donations by individuals, foundations and even crowd funding.
Slovenian: Na strani prihodkov predvideva ne le dodatne prispevke držav članic, temveč tudi donacije posameznikov, fundacij in celo množično financiranje.
English: (e) development, production or purchase and distribution of medical products;
Slovenian: (e) razvoj, proizvodnja ali nakup in distribucija medicinskih proizvodov,
English: An allocation of EUR 2,7 billion is proposed for 2020 to support the financing of actions envisaged under the re-activated Emergency Support Instrument.
Slovenian: Za leto 2020 se predlaga dodelitev 2,7 milijarde EUR za pomoč pri financiranju ukrepov, predvidenih v okviru ponovno aktiviranega instrumenta za zagotavljanje nujne pomoči.
English: extended period for concluding legal commitments to ensure flexibility in the implementation of emergency support;
Slovenian: podaljšanje obdobja za sklepanje pravnih obveznosti, da se zagotovi prožnost pri izvajanju nujne pomoči;
English: • Choice of the instrument
Slovenian: • Izbira instrumenta
English: The European Commission's existing internal control system applies to ensure that funds available under the Union Mechanism are used properly and in line with appropriate legislation.
Slovenian: Obstoječi sistem notranjih kontrol Evropske komisije se uporablja za zagotovitev, da se sredstva, ki so na voljo v okviru mehanizma Unije, uporabljajo pravilno in v skladu z ustrezno zakonodajo.
English: Specific objective
Slovenian: Specifični cilj
English: Additional financing may be provided depending on the evolution of the crisis and the related needs that cannot be covered by other instruments.
Slovenian: Zagotovi se lahko dodatno financiranje, odvisno od razvoja krize in s tem povezanih potreb, ki jih ni mogoče kriti z drugimi instrumenti.
English: from EFTA countries[11: EFTA: European Free Trade Association. ]
Slovenian: držav Efte[11: EFTA: Evropsko združenje za prosto trgovino. ]
English: The Commission is looking into putting in place all necessary modalities to allow speedy collection of contributions and donations.
Slovenian: Komisija preučuje možnosti za vzpostavitev vseh potrebnih ureditev, ki omogočajo hitro zbiranje prispevkov in donacij.
English: The healthcare systems of Member States are under extreme pressure by the quick spread of the virus and the high number of patients that need hospitalisation.
Slovenian: Sistemi zdravstvenega varstva držav članic so pod izjemnim pritiskom zaradi hitrega širjenja virusa in velikega števila bolnikov, ki jih je treba hospitalizirati.
English: No new budget lines requested
Slovenian: Nove proračunske vrstice se ne zahtevajo.
English: The evaluation was positive and led to the Regulation being kept in force even though inactivated and without there being proposed any amendment thereto.
Slovenian: Ocena je bila pozitivna, tako da je Uredba ostala v veljavi, čeprav se ni več aktivirala in ni bilo predlogov za njene spremembe.
English: Due to the urgency to prepare the proposal so that it can be adopted on time by the Council, a stakeholder consultation could not be carried out.
Slovenian: Zaradi nujnosti priprave predloga, da bi ga Svet lahko pravočasno sprejel, posvetovanja z zainteresiranimi stranmi ni bilo mogoče izvesti.
English: This set-up is considered the most appropriate to achieve the objectives of the instrument by fully taking into consideration the principles of economy, efficiency and best value for money.
Slovenian: Ta ureditev se zdi najprimernejša za doseganje ciljev instrumenta, pri čemer je treba v celoti upoštevati načela gospodarnosti, učinkovitosti in najugodnejše ponudbe.
English: Where necessary, networking groups and adequate IT tools dedicated to analysing fraud cases related to the sector may be set up.
Slovenian: Po potrebi se lahko vzpostavijo skupine za mrežno povezovanje in ustrezna informacijska orodja, namenjena analizi primerov goljufij, povezanih z zadevnim sektorjem.
English: Due to the urgent nature of the proposal, no impact assessment was carried out.
Slovenian: Zaradi nujnosti priprave predloga ni bila opravljena nobena ocena učinka.
English: (b) procurement by the Commission on behalf of the Member States based on an agreement between the Commission and the Member States.
Slovenian: (b) javno naročanje s strani Komisije v imenu držav članic na podlagi sporazuma med Komisijo in državami članicami,