English: Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfEffects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
French: Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products (Avis du groupe scientifique sur les contaminants de la chaîne alimentaire [CONTAM] portant sur l’éventuelle aggravation des risques pour la santé du consommateur découlant d’une possible augmentation des teneurs maximales existantes en aflatoxines contenues dans les amandes, les noisettes, les pistaches et leurs produits dérivés). http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfEffects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios – Statement of the Panel on Contaminants in the Food Chain (Effets sur la santé publique d’une augmentation des teneurs en aflatoxines totales de 4 μg/kg à 10 μg/kg pour les fruits à coque autres que les amandes, les noisettes et les pistaches – Déclaration du groupe scientifique sur les contaminants de la chaîne alimentaire) http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
German: Gutachten des Wissenschaftlichen Gremiums CONTAM über den potenziellen Anstieg des Gesundheitsrisikos für Verbraucher durch eine mögliche Anhebung der zulässigen Höchstwerte für Aflatoxine in Mandeln, Haselnüssen und Pistazien und daraus hergestellten Produkten. http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfEffects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain. http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Spanish: Dictamen de la Comisión Técnica de Contaminantes en la Cadena Alimentaria (CONTAM) en relación con el aumento potencial del riesgo para la salud de los consumidores debido a un posible incremento de los contenidos máximos de aflatoxinas presentes en las almendras, las avellanas, los pistachos y sus productos derivados http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfConsecuencias para la salud pública de un aumento del contenido total de aflatoxinas de 4 μg/kg a 10 μg/kg en los frutos de cáscara distintos de las almendras, avellanas y pistachos. Declaración de la Comisión Técnica de Contaminantes en la Cadena Alimentaria http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf.
Italian: Parere del gruppo di esperti scientifici sui contaminanti nella catena alimentare (CONTAM) in merito al potenziale aumento dei rischi per la salute dei consumatori a seguito di un eventuale innalzamento degli attuali tenori massimi delle aflatossine contenute nelle mandorle, nelle nocciole e nei pistacchi, nonché in prodotti derivati. http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfEffetti sulla salute pubblica di un aumento dei tenori di aflatossine totali da 4 μg/kg a 10 μg/kg per frutta a guscio diversa dalle mandorle, dalle nocciole e dai pistacchi – Dichiarazione del gruppo di esperti sui contaminanti nella catena alimentare http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Portuguese: Parecer do Painel científico dos contaminantes na cadeia alimentar [CONTAM] relacionado com o potencial aumento dos riscos para a saúde do consumidor devido ao possível aumento dos atuais teores máximos de aflatoxinas nas amêndoas, avelãs e pistácios e nos produtos derivados: http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfEffects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain: http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Danish: Udtalelse fra Ekspertpanelet for Forurenende Stoffer i Fødevarekæden [CONTAM] om den potentielt øgede risiko for forbrugernes sundhed ved en eventuel forhøjelse af de eksisterende grænseværdier for aflatoksiner i mandler, hasselnødder og pistacienødder og produkter heraf http://www.efsa.europa.eu/en/efsajournal/doc/446.pdf.Virkningerne for folkesundheden af en forhøjelse af værdierne fra 4 μg/kg til 10 μg/kg for det samlede aflatoksinindhold i andre trænødder end mandler, hasselnødder og pistacienødder - Erklæring fra Ekspertpanelet for Forurenende Stoffer i Fødevarekæden http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf.
Swedish: ”Opinion of the scientific panel on contaminants in the food chain on a request from the Commission related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products”, se http://www.efsa.europa.eu/en/efsajournal/doc/446.pdf. ”Effects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios”, se http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf.
Finnish: Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products http://www.efsa.europa.eu/en/efsajournal/doc/446.pdf.Effects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf.
Czech: Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products (Stanovisko vědecké komise pro kontaminující látky v potravinovém řetězci [CONTAM] týkající se potenciálního zvýšení rizika pro zdraví spotřebitelů v důsledku možného zvýšení stávajících maximálních limitů aflatoxinů v mandlích, lískových oříšcích a pistáciích a produktech z nich vyrobených) http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfEffects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain (Dopad zvýšení limitů celkového aflatoxinu z 4 μg/kg na 10 μg/kg u skořápkových plodů, kromě mandlí, lískových ořechů a pistácií, na veřejné zdraví – Prohlášení vědeckého výboru pro kontaminující látky v potravinovém řetězci) http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Slovak: Stanovisko vedeckej skupiny pre kontaminanty v potravinovom reťazci (ďalej len „CONTAM“) týkajúce sa potenciálneho zvýšenia rizika z hľadiska zdravia spotrebiteľov vyplývajúceho z možného zvýšenia existujúcich maximálnych hodnôt obsahu aflatoxínov v mandliach, lieskových orechoch a pistáciách a vo výrobkoch z nich. http://www.efsa.europa.eu/en/efsajournal/doc/446.pdf Effects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain (Vplyv zvýšenia hodnôt celkového obsahu aflatoxínov z 4 μg/kg na 10 μg/kg v prípade stromových orechov iných ako sú mandle, lieskové orechy a pistácie na verejné zdravie - Vyhlásenie skupiny pre kontaminanty v potravinovom reťazci) http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Polish: Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products [Opinia panelu naukowego ds. zanieczyszczeń w łańcuchu żywnościowym [CONTAM] w sprawie potencjalnego zwiększenia zagrożenia dla zdrowia konsumentów w przypadku możliwego zwiększenia istniejących najwyższych dopuszczalnych poziomów aflatoksyn w migdałach, orzechach laskowych i pistacjach oraz produktach pochodnych] http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfEffects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain [Wpływ na zdrowie publiczne zwiększenia poziomów aflatoksyn ogółem z 4 μg/kg do 10 μg/kg w orzechach z drzew orzechowych innych niż migdały, orzechy laskowe i pistacje – Oświadczenie panelu ds. zanieczyszczeń w łańcuchu żywnościowym] http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Hungarian: Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products (Az élelmiszerláncba bekerülő szennyezőanyagok tudományos testülete [CONTAM] szakvéleménye a fogyasztókra vonatkozó egészségügyi kockázat feltételezhető növekedéséről, amennyiben a mandula, a mogyoró és a pisztácia, valamint az ezekből származó termékek aflatoxintartalmának eddig megállapított felső határértékét növelnék) http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfStatement of the Panel on Contaminants in the Food Chain Effects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios. (Az élelmiszerláncba bekerülő szennyezőanyagok tudományos testületének közleménye a fán termő héjas gyümölcsűekben – kivéve a mandulát, a mogyorót és a pisztáciát – előforduló összes aflatoxin felső határértékének 4 μg/kg-ról 10 μg/kg-ra történő növelésének a népesség egészségére való hatásairól). http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Slovenian: Mnenje Znanstvenega odbora za onesnaževalce v prehranjevalni verigi [CONTAM] o morebitnem povečanju zdravstvenega tveganja za potrošnike zaradi možnega povečanja obstoječih mejnih vrednosti za aflatoksine v mandeljnih, lešnikih in pistacijah ter iz njih pridobljenih proizvodih: http://www.efsa.europa.eu/en/efsajournal/doc/446.pdf.Vplivi, ki bi jih na javno zdravje imelo povečanje skupne vsebnosti aflatoksinov s 4 μg/kg na 10 μg/kg za lupinarje z izjemo mandeljnov, lešnikov in pistacij – Izjava Znanstvenega odbora za onesnaževalce v prehranjevalni verigi: http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf.
Romanian: Avizul Grupului științific pentru contaminanții din lanțul alimentar (CONTAM) cu privire la creșterea potențială a riscului de afectare a sănătății consumatorilor ca urmare a unei posibile creșteri a nivelurilor maxime existente ale aflatoxinelor din migdale, alune și fistic și din produsele derivate din acestea http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfEffects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios (Efectele asupra sănătății publice ale creșterii nivelurilor de aflatoxine totale de la 4 μg/kg la 10 μg/kg pentru fructele nucifere altele decât migdalele, alunele și fisticul) – Declarația Grupului științific pentru contaminanții din lanțul alimentar http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Bulgarian: Становище на научната експертна група по замърсителите в хранителната верига [CONTAM] във връзка с потенциалното нарастване на риска за здравето на потребителите вследствие на възможно увеличаване на съществуващите максимално допустими количества на афлатоксини в бадеми, лешници, шамфъстъци и производни от тях продукти (Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products) http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfВъздействие върху общественото здраве от увеличаването на общото съдържание на афлатоксин от 4 μg/kg на 10 μg/kg за черупчести плодове, различни от бадеми, лешници, шамфъстъци — становище на научната експертна група по замърсителите в хранителната верига (Effects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain) http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Estonian: Euroopa Toiduohutusameti (EFSA) toiduahelas olevate saasteainete teaduskomisjoni [CONTAM] arvamus, milles käsitletakse tarbijate tervist ähvardavate ohtude võimalikku suurenemist juhul, kui aflatoksiinide piirnorme mandlite, sarapuupähklite ja pistaatsiapähklite ning neist valmistatud toodete puhul peaks suurendatama. http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfKuidas mõjutab rahvatervist aflatoksiini kogusisalduse piirnormide suurendamine 4-lt μg/kg 10-le μg/kg muude pähklipuu viljade puhul kui mandlid, sarapuupähklid ja pistaatsiapähklid - Toiduahelas olevate saasteainete teaduskomisjoni arvamus http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Latvian: Zinātnes ekspertu grupas jautājumos, kas saistīti ar piesārņojumu pārtikas apritē, (CONTAM) atzinums par iespējamu riska palielināšanos patērētāju veselībai sakarā ar iespējamu pašreizējās aflatoksīnu maksimāli pieļaujamās koncentrācijas palielināšanu mandelēm, lazdu riekstiem un pistācijām, kā arī atvasinātiem produktiem. http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfZinātnes ekspertu grupas jautājumos, kas saistīti ar piesārņojumu pārtikas apritē, paziņojums par ietekmi uz sabiedrības veselību, palielinot kopējā aflatoksīna koncentrāciju no 4 μg/kg līdz 10 μg/kg koku riekstiem, izņemot mandeles, lazdu riekstus un pistācijas. http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf
Lithuanian: Mokslinės grupės dėl teršalų maisto grandinėje (CONTAM grupė) nuomonė dėl galimos didesnės rizikos vartotojų sveikatai, jei būtų padidinta dabartinė didžiausia leidžiamoji aflatoksinų koncentracija migdoluose, lazdyno riešutuose, pistacijose ir jų produktuose, http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfGrupės dėl teršalų maisto grandinėje pranešimas apie poveikį visuomenės sveikatai padidinus bendrą leidžiamąją aflatoksinų koncentraciją nuo 4 μg/kg iki 10 μg/kg kituose nei migdolai, lazdyno riešutai ir pistacijos medžių riešutuose, http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf.
Maltese: Opinjoni tal-bord xjentifiku dwar kontaminanti fil-katina alimentari [CONTAM] relatata maż-żieda potenzjali tar-riskju għas-saħħa tal-konsumatur minn żieda possibbli tal-livelli massimi għall-aflatossini fil-lewż, fil-ġellewż fil-pistaċċi u fi prodotti derivattivi. http://www.efsa.europa.eu/en/efsajournal/doc/446.pdfEffetti fuq is-saħħa pubblika minn żieda fil-livelli għall-aflatossina totali minn 4 μg/kg għal 10 μg/kg fil-lewż tas-siġar minbarra l-lewż, il-ġellewż u l-pistaċċi) – Stqarrija tal-Bord dwar Kontaminanti fil-Katina Alimentari http://www.efsa.europa.eu/en/efsajournal/doc/1168.pdf