FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: OJ L 63, 1.3.2007, p. 6.
French: JO L 63 du 1.3.2007, p. 6.
German: ABl. L 63 vom 1.3.2007, S. 6.
Spanish: DO L 63 de 1.3.2007, p. 6.
Italian: GU L 63 dell’1.3.2007, pag. 6.
Portuguese: JO L 63 de 1.3.2007, p. 6.
Dutch: PB L 63 van 1.3.2007, blz. 6.
Danish: EUT L 63 af 1.3.2007, s. 6.
Swedish: EUT L 63, 1.3.2007, s. 6.
Finnish: EUVL L 63, 1.3.2007, s. 6.
Greek: ΕΕ L 63 της 1.3.2007, σ. 6.
Czech: Úř. věst. L 63, 1.3.2007, s. 6.
Slovak: Ú. v. EÚ L 63, 1.3.2007, s. 6.
Polish: Dz.U. L 63 z 1.3.2007, s. 6.
Hungarian: HL L 63., 2007.3.1., 6. o.
Slovenian: UL L 63, 1.3.2007, str. 6.
Romanian: JO L 63, 1.3.2007, p. 6.
Bulgarian: ОВ L 63, 1.3.2007 г., стр. 6.
Estonian: ELT L 63, 1.3.2007, lk 6.
Latvian: OV L 63, 1.3.2007., 6. lpp.
Lithuanian: OL L 63, 2007 3 1, p. 6.
Maltese: ĠU L 63, 1.3.2007, p. 6.
English: OJ L 63, 7.3.2008, p. 3.
French: JO L 63 du 7.3.2008, p. 3.
German: ABl. L 63 vom 7.3.2008, S. 3.
Spanish: DO L 63 de 7.3.2008, p. 3.
Italian: GU L 63 del 7.3.2008, pag. 3.
Portuguese: JO L 63 de 7.3.2008, p. 3.
Dutch: PB L 63 van 7.3.2008, blz. 3.
Danish: EUT L 63 af 7.3.2008, s. 3.
Swedish: EUT L 63, 7.3.2008, s. 3.
Finnish: EUVL L 63, 7.3.2008, s. 3.
Greek: ΕΕ L 63 της 7.3.2008, σ. 3.
Czech: Úř. věst. L 63, 7.3.2008, s. 3.
Slovak: Ú. v. EÚ L 63, 7.3.2008, s. 3.
Polish: Dz.U. L 63 z 7.3.2008, s. 3.
Hungarian: HL L 63., 2008.3.7., 3. o.
Slovenian: UL L 63, 7.3.2008, str. 3.
Romanian: JO L 63, 7.3.2008, p. 3.
Bulgarian: ОВ L 63, 7.3.2008 г., стр. 3.
Estonian: ELT L 63, 7.3.2008, lk 3.
Latvian: OV L 63, 7.3.2008., 3. lpp.
Lithuanian: OL L 63, 2008 3 7, p. 3.
Maltese: ĠU L 63, 7.3.2008, p. 3.
English: OJ L 46, 20.2.2003, p. 15.
French: JO L 46 du 20.2.2003, p. 15.
German: ABl. L 46 vom 20.2.2003, S. 15.
Spanish: DO L 46 de 20.2.2003, p. 15.
Italian: GU L 46 del 20.2.2003, pag. 15.
Portuguese: JO L 46 de 20.2.2003, p. 15.
Dutch: PB L 46 van 20.2.2003, blz. 15.
Danish: EUT L 46 af 20.2.2003, s. 15.
Swedish: EUT L 46, 20.2.2003, s. 15.
Finnish: EUVL L 46, 20.2.2003, s. 15.
Greek: ΕΕ L 46 της 20.2.2003, σ. 15.
Czech: Úř. věst. L 46, 20.2.2003, s. 15.
Slovak: Ú. v. EÚ L 46, 20.2.2003, s. 15.
Polish: Dz.U. L 46 z 20.2.2003, s. 15.
Hungarian: HL L 46., 2003.2.20., 15. o.
Slovenian: UL L 46, 20.2.2003, str. 15.
Romanian: JO L 46, 20.2.2003, p. 15.
Bulgarian: ОВ L 46, 20.2.2003 г., стр. 15.
Estonian: ELT L 46, 20.2.2003, lk 15.
Latvian: OV L 46, 20.2.2003., 15. lpp.
Lithuanian: OL L 46, 2003 2 20, p. 15.
Maltese: ĠU L 46, 20.2.2003, p. 15.
English: OJ L 291, 5.11.2005, p. 12.
French: JO L 291 du 5.11.2005, p. 12.
German: ABl. L 291 vom 5.11.2005, S. 12.
Spanish: DO L 291 de 5.11.2005, p. 12.
Italian: GU L 291 del 5.11.2005, pag. 12.
Portuguese: JO L 291 de 5.11.2005, p. 12.
Dutch: PB L 291 van 5.11.2005, blz. 12.
Danish: EUT L 291 af 5.11.2005, s. 12.
Swedish: EUT L 291, 5.11.2005, s. 12.
Finnish: EUVL L 291, 5.11.2005, s. 12.
Greek: ΕΕ L 291 της 5.11.2005, σ. 12.
Czech: Úř. věst. L 291, 5.11.2005, s. 12.
Slovak: Ú. v. EÚ L 291, 5.11.2005, s. 12.
Polish: Dz.U. L 291 z 5.11.2005, s. 12.
Hungarian: HL L 291., 2005.11.5., 12. o.
Slovenian: UL L 291, 5.11.2005, str. 12.
Romanian: JO L 291, 5.11.2005, p. 12.
Bulgarian: ОВ L 291, 5.11.2005 г., стр. 12.
Estonian: ELT L 291, 5.11.2005, lk 12.
Latvian: OV L 291, 5.11.2005., 12. lpp.
Lithuanian: OL L 291, 2005 11 5, p. 12.
Maltese: ĠU L 291, 5.11.2005, p. 12.
English: OJ L 370, 17.12.2004, p. 24.
French: JO L 370 du 17.12.2004, p. 24.
German: ABl. L 370 vom 17.12.2004, S. 24.
Spanish: DO L 370 de 17.12.2004, p. 24.
Italian: GU L 370 del 17.12.2004, pag. 24.
Portuguese: JO L 370 de 17.12.2004, p. 24.
Dutch: PB L 370 van 17.12.2004, blz. 24.
Danish: EUT L 370 af 17.12.2004, s. 24.
Swedish: EUT L 370, 17.12.2004, s. 24.
Finnish: EUVL L 370, 17.12.2004, s. 24.
Greek: ΕΕ L 370 της 17.12.2004, σ. 24.
Czech: Úř. věst. L 370, 17.12.2004, s. 24.
Slovak: Ú. v. EÚ L 370, 17.12.2004, s. 24.
Polish: Dz.U. L 370 z 17.12.2004, s. 24.
Hungarian: HL L 370., 2004.12.17., 24. o.
Slovenian: UL L 370, 17.12.2004, str. 24.
Romanian: JO L 370, 17.12.2004, p. 24.
Bulgarian: ОВ L 370, 17.12.2004 г., стр. 24.
Estonian: ELT L 370, 17.12.2004, lk 24.
Latvian: OV L 370, 17.12.2004., 24. lpp.
Lithuanian: OL L 370, 2004 12 17, p. 24.
Maltese: ĠU L 370, 17.12.2004, p. 24.
English: OJ L 256, 2.10.2007, p. 5.
French: JO L 256 du 2.10.2007, p. 5.
German: ABl. L 256 vom 2.10.2007, S. 5.
Spanish: DO L 256 de 2.10.2007, p. 5.
Italian: GU L 256 del 2.10.2007, pag. 5.
Portuguese: JO L 256 de 2.10.2007, p. 5.
Dutch: PB L 256 van 2.10.2007, blz. 5.
Danish: EUT L 256 af 2.10.2007, s. 5.
Swedish: EUT L 256, 2.10.2007, s. 5.
Finnish: EUVL L 256, 2.10.2007, s. 5.
Greek: ΕΕ L 256 της 2.10.2007, σ. 5.
Czech: Úř. věst. L 256, 2.10.2007, s. 5.
Slovak: Ú. v. EÚ L 256, 2.10.2007, s. 5.
Polish: Dz.U. L 256 z 2.10.2007, s. 5.
Hungarian: HL L 256., 2007.10.2., 5. o.
Slovenian: UL L 256, 2.10.2007, str. 5.
Romanian: JO L 256, 2.10.2007, p. 5.
Bulgarian: ОВ L 256, 2.10.2007 г., стр. 5.
Estonian: ELT L 256, 2.10.2007, lk 5.
Latvian: OV L 256, 2.10.2007., 5. lpp.
Lithuanian: OL L 256, 2007 10 2, p. 5.
Maltese: ĠU L 256, 2.10.2007, p. 5.
English: EFSA Journal 2011;9(12):2497.
French: EFSA Journal (2011); 9(12):2497.
Spanish: EFSA Journal 2011; 9(12):2497.
Italian: The EFSA Journal 2011; 9(12):2497.
Portuguese: EFSA Journal 2011; 9(12): 2497.
Dutch: EFSA Journal 2011; 9(12):2497.
Danish: EFSA Journal 2011; 9(12): 2497.
Swedish: ”Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update)”, The EFSA Journal, vol. 9(2011):12, artikelnr 2497.
Finnish: EFSA Journal 2011; 9(12):2497.
Greek: Δελτίο ΕFSA 2011· 9(12):2497.
Czech: EFSA Journal 2011; 9(12):2497.
Slovak: EFSA Journal (Vestník EFSA) 2011; 9(12):2497.
Polish: Dziennik EFSA 2011; 9(12):2497.
Hungarian: EFSA Journal 2011; 9(12):2497.
Slovenian: EFSA Journal 2011; 9(12):2497.
Bulgarian: Бюлетин на ЕОБХ (EFSA Journal), 2011 г.; 9(12):2497.
Estonian: EFSA Journal (2011); 9(12):2497.
Latvian: The EFSA Journal 2011; 9(12):2497.
Lithuanian: EMST leidinys (2011 m.); 9(12):2497.
Maltese: EFSA Journal 2011; 9(12): 2497.
English: OJ L 340, 19.12.2008, p. 38.
French: JO L 340 du 19.12.2008, p. 38.
German: ABl. L 340 vom 19.12.2008, S. 38.
Spanish: DO L 340 de 19.12.2008, p. 38.
Italian: GU L 340 del 19.12.2008, pag. 38.
Portuguese: JO L 340 de 19.12.2008, p. 38.
Dutch: PB L 340 van 19.12.2008, blz. 38.
Danish: EUT L 340 af 19.12.2008, s. 38.
Swedish: EUT L 340, 19.12.2008, s. 38.
Finnish: EUVL L 340, 19.12.2008, s. 38.
Greek: ΕΕ L 340 της 19.12.2008, σ. 38.
Czech: Úř. věst. L 340, 19.12.2008, s. 38.
Slovak: Ú. v. EÚ L 340, 19.12.2008, s. 38.
Polish: Dz.U. L 340 z 19.12.2008, s. 38.
Hungarian: HL L 340., 2008.12.19., 38. o.
Slovenian: UL L 340, 19.12.2008, str. 38.
Romanian: JO L 340, 19.12.2008, p. 38.
Bulgarian: ОВ L 340, 19.12.2008 г., стр. 38.
Estonian: ELT L 340, 19.12.2008, lk 38.
Latvian: OV L 340, 19.12.2008., 38. lpp.
Lithuanian: OL L 340, 2008 12 19, p. 38.
Maltese: ĠU L 340, 19.12.2008, p. 38.
English: OJ L 64, 2.3.2007, p. 26.
French: JO L 64 du 2.3.2007, p. 26.
German: ABl. L 64 vom 2.3.2007, S. 26.
Spanish: DO L 64 de 2.3.2007, p. 26.
Italian: GU L 64 del 2.3.2007, pag. 26.
Portuguese: JO L 64 de 2.3.2007, p. 26.
Dutch: PB L 64 van 2.3.2007, blz. 26.
Danish: EUT L 64 af 2.3.2007, s. 26.
Swedish: EUT L 64, 2.3.2007, s. 26.
Finnish: EUVL L 64, 2.3.2007, s. 26.
Greek: ΕΕ L 64 της 2.3.2007, σ. 26.
Czech: Úř. věst. L 64, 2.3.2007, s. 26.
Slovak: Ú. v. EÚ L 64, 2.3.2007, s. 26.
Polish: Dz.U. L 64 z 2.3.2007, s. 26.
Hungarian: HL L 64., 2007.3.2., 26. o.
Slovenian: UL L 64, 2.3.2007, str. 26.
Romanian: JO L 64, 2.3.2007, p. 26.
Bulgarian: ОВ L 64, 2.3.2007 г., стр. 26.
Estonian: ELT L 64, 2.3.2007, lk 26.
Latvian: OV L 64, 2.3.2007., 26. lpp.
Lithuanian: OL L 64, 2007 3 2, p. 26.
Maltese: ĠU L 64, 2.3.2007, p. 26.
English: OJ L 269, 21.10.2003, p. 3.
French: JO L 269 du 21.10.2003, p. 3.
German: ABl. L 269 vom 21.10.2003, S. 3.
Spanish: DO L 269 de 21.10.2003, p. 3.
Italian: GU L 269 del 21.10.2003, pag. 3.
Portuguese: JO L 269 de 21.10.2003, p. 3.
Dutch: PB L 269 van 21.10.2003, blz. 3.
Danish: EUT L 269 af 21.10.2003, s. 3.
Swedish: EUT L 269, 21.10.2003, s. 3.
Finnish: EUVL L 269, 21.10.2003, s. 3.
Greek: ΕΕ L 269 της 21.10.2003, σ. 3.
Czech: Úř. věst. L 269, 21.10.2003, s. 3.
Slovak: Ú. v. EÚ L 269, 21.10.2003, s. 3.
Polish: Dz.U. L 269 z 21.10.2003, s. 3.
Hungarian: HL L 269., 2003.10.21., 3. o.
Slovenian: UL L 269, 21.10.2003, str. 3.
Romanian: JO L 269, 21.10.2003, p. 3.
Bulgarian: ОВ L 269, 21.10.2003 г., стр. 3.
Estonian: ELT L 269, 21.10.2003, lk 3.
Latvian: OV L 269, 21.10.2003., 3. lpp.
Lithuanian: OL L 269, 2003 10 21, p. 3.
Maltese: ĠU L 269, 21.10.2003, p. 3.
English: OJ L 360, 19.12.2006, p. 126.
French: JO L 360 du 19.12.2006, p. 126.
German: ABl. L 360 vom 19.12.2006, S. 126.
Spanish: DO L 360 de 19.12.2006, p. 126.
Italian: GU L 360 del 19.12.2006, pag. 126.
Portuguese: JO L 360 de 19.12.2006, p. 126.
Dutch: PB L 360 van 19.12.2006, blz. 126.
Danish: EUT L 360 af 19.12.2006, s. 126.
Swedish: EUT L 360, 19.12.2006, s. 126.
Finnish: EUVL L 360, 19.12.2006, s. 126.
Greek: ΕΕ L 360 της 19.12.2006, σ. 126.
Czech: Úř. věst. L 360, 19.12.2006, s. 126.
Slovak: Ú. v. EÚ L 360, 19.12.2006, s. 126.
Polish: Dz.U. L 360 z 19.12.2006, s. 126.
Hungarian: HL L 360., 2006.12.19., 126. o.
Slovenian: UL L 360, 19.12.2006, str. 126.
Romanian: JO L 360, 19.12.2006, p. 126.
Bulgarian: ОВ L 360, 19.12.2006 г., стр. 126.
Estonian: ELT L 360, 19.12.2006, lk 126.
Latvian: OV L 360, 19.12.2006., 126. lpp.
Lithuanian: OL L 360, 2006 12 19, p. 126.
Maltese: ĠU L 360, 19.12.2006, p. 126.
English: EFSA Journal 2012;10(5):2680.
French: EFSA Journal (2012); 10(5):2680.
Spanish: EFSA Journal 2012; 10(5):2680.
Italian: The EFSA Journal 2012; 10(5):2680.
Portuguese: EFSA Journal 2012; 10(5):2680.
Dutch: EFSA Journal 2012; 10(5):2680.
Danish: EFSA Journal 2012; 10(5):2680.
Swedish: The EFSA Journal, vol. 10(2012):5, artikelnr 2680.
Finnish: EFSA Journal 2012; 10(5):2680.
Greek: Δελτίο ΕFSA 2012·10(5):2680.
Czech: EFSA Journal 2012; 10(5):2680.
Slovak: EFSA Journal (Vestník EFSA) 2012; 10(5):2680.
Polish: Dziennik EFSA 2012; 10(5):2680.
Hungarian: EFSA Journal 2012; 10(5):2680.
Slovenian: EFSA Journal 2012; 10(5):2680.
Romanian: EFSA Journal 2012; 10(5):2680.
Bulgarian: Бюлетин на ЕОБХ (EFSA Journal), 2012 г.; 10(5):2680.
Estonian: EFSA Journal (2012);10(5):2680.
Latvian: EFSA Journal 2012; 10(5):2680.
Lithuanian: EFSA leidinys (2012 m.); 10(5):2680.
Maltese: EFSA Journal 2012; 10(5):2680.
English: The Authority concluded in its opinion of 24 April 2012 [24] that the setting of a maximum content of Saccharomyces cerevisiae NCYC Sc 47, Bacillus subtilis DSM 17299, Saccharomyces cerevisiae CNCM I-1077, Saccharomyces cerevisiae CNCM I-1079, Saccharomyces cerevisiae CBS 493.94, Saccharomyces cerevisiae MUCL 39885, Bacillus amyloliquefaciens CECT 5940, Lactobacillus farciminis CNCM MA 67/4R, Pediococcus acidilactici CNCM MA18/5M, Lactobacillus acidophilus D2/CSL CECT4529, and Bacillus subtilis C-3102 (DSM 15544) in complete feedingstuff does not offer any additional degree of safety for the target animals and consumers. Therefore, there are no reasons to maintain the maximum content for them.
Spanish: En su dictamen de 24 de abril de 2012 [24], la Autoridad concluyó establecer un contenido máximo de Saccharomyces cerevisiae NCYC Sc47, Bacillus subtilis DSM 17299, Saccharomyces cerevisiae CNCM I-1077, Saccharomyces cerevisiae CNCM I-1079, Saccharomyces cerevisiae CBS 493.94, Saccharomyces cerevisiae MUCL 39885, Bacillus amyloliquefaciens CECT 5940, Lactobacillus farciminis CNCM MA 67/4R, Pediococcus acidilactici CNCM MA18/5M, Lactobacillus acidophilus (D2/CSL CECT4529 y Bacillus subtilis C-3102 (DSM 15544) en piensos completos no aporta ninguna seguridad adicional para los animales destinatarios ni para los consumidores. Por lo tanto, no existen razones para mantener en estos casos la exigencia de contenido máximo.
Greek: Η Αρχή, στη γνώμη της με ημερομηνία 24 Απριλίου 2012 [24], κατέληξε στο συμπέρασμα ότι ο καθορισμός της μέγιστης περιεκτικότητας του παρασκευάσματος Saccharomyces cerevisiae NCYC Sc 47, Bacillus subtilis DSM 17299, Saccharomyces cerevisiae CNCM I-1077, Saccharomyces cerevisiae CNCM I-1079, Saccharomyces cerevisiae CBS 493.94, Saccharomyces cerevisiae MUCL 39885, Bacillus amyloliquefaciens CECT 5940, Lactobacillus farciminis (CNCM MA 67/4R, Pediococcus acidilactici CNCM MA 18/5M, Lactobacillus acidophilus D2/CSL CECT4529 και Bacillus subtilis C-3102 (DSM 15544) σε πλήρεις ζωοτροφές δεν προσφέρει επιπλέον βαθμό ασφάλειας των ζώων-στόχων και των καταναλωτών. Συνεπώς, δεν υπάρχει λόγος να διατηρηθεί η μέγιστη περιεκτικότητα για αυτά.
English: The opinions adopted by the European Food Safety Authority (‘the Authority’) on the use of certain micro-organisms in feed were based on the Qualified Presumption of Safety (QPS) status of the micro-organisms concerned (‘Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update)’ [12]). The holders of the authorisations have proposed to delete the limitation concerning the maximum content of the micro-organisms Saccharomyces cerevisiae NCYC Sc 47 and Bacillus subtilis DSM 17299 in complete feedingstuffs, on the basis that the maximum doses were not consistent with the QPS approach.
Italian: I pareri adottati dall’Autorità europea per la sicurezza alimentare (nel seguito l’Autorità) sull’impiego di taluni microrganismi nei mangimi erano basati sullo status QPS («presunzione qualificata di sicurezza») dei microrganismi in questione («Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update)» [12]. I titolari delle autorizzazioni hanno proposto di sopprimere il limite del tenore massimo dei microrganismi Saccharomyces cerevisiae NCYC Sc 47 e Bacillus subtilis DSM 17299 nei mangimi completi in ragione del fatto che le dosi massime non erano coerenti con l’approccio QPS.
Slovak: Stanoviská, ktoré prijal Európsky úrad pre bezpečnosť potravín (ďalej len „úrad“), týkajúce sa použitia určitých mikroorganizmov v krmivách, boli založené na statuse kvalifikovaného predpokladu bezpečnosti (Qualified Presumption of Safety, ďalej len „QPS“) príslušných mikroorganizmov („Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update)“ [12]. Držitelia povolení navrhli zrušiť obmedzenie týkajúce sa maximálneho obsahu mikroorganizmov Saccharomyces cerevisiae NCYC Sc47 a Bacillus subtilis DSM 17299 v kompletných krmivách na základe toho, že maximálne dávky nie sú v súlade s prístupom QPS.
Maltese: L-opinjonijiet adottati mill-Awtorità Ewropea dwar is-Siġurtà fl-Ikel (“l-Awtorità”) dwar l-użu ta’ ċerti mikro-organiżmi fl-għalf kienu bbażati fuq l-istatus ta’ Preżunzjoni ta’ Sikurezza Kwalifikata (QPS) tal-mikro-organiżmi kkonċernati (“Opinjoni xjentifika dwar iż-żamma tal-lista ta’ aġenti bijoloġiċi tal-QPS miżjuda intenzjonalment mal-ikel u l-għalf (aġġornament tal-2011)” [12]) Id-detenturi tal-awtorizzazzjonijiet pproponew li titħassar il-limitazzjoni dwar il-kontenut massimu tal-mikro-organiżmi Saccharomyces cerevisiae NCYC Sc 47 u Bacillus subtilis DSM 17299 fl-għalf komplut, fuq il-bażi li d-dożi massimi ma kinux konsistenti mal-approċċ tal-QPS.