English: European Food Safety Authority; Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs.
French: Autorité européenne de sécurité des aliments; Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs (Effet sur l’exposition alimentaire d’une augmentation des teneurs en aflatoxines totales de 4 μg/kg à 10 μg/kg pour les figues sèches).
German: Europäische Behörde für Lebensmittelsicherheit, Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs.
Spanish: Autoridad Europea de Seguridad Alimentaria, Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs.
Italian: Autorità europea per la sicurezza alimentare; Effetti sull'esposizione alimentare di un aumento dei tenori di aflatossine totali da 4 μg/kg a 10 μg/kg per i fichi secchi.
Portuguese: Autoridade Europeia para a Segurança dos Alimentos; Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs.
Dutch: Europese Autoriteit voor voedselveiligheid; Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs.
Danish: Den Europæiske Fødevaresikkerhedsautoritet; Virkningen for eksponering gennem kosten af en forhøjelse af værdierne fra 4 μg/kg til 10 μg/kg for det samlede aflatoksinindhold for tørrede figner.
Swedish: ”Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs”.
Finnish: Euroopan elintarviketurvallisuusviranomainen, Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs.
Greek: Ευρωπαϊκή Αρχή για την Ασφάλεια των Τροφίμων· Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs.
Czech: Evropský úřad pro bezpečnost potravin; Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs (Dopad zvýšení limitů celkového aflatoxinu z 4 μg/kg na 10 μg/kg u sušených fíků na dietární expozici).
Slovak: Európsky úrad pre bezpečnosť potravín; Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs (Vplyv zvýšenia hodnôt celkového obsahu aflatoxínov zo 4 μg/kg na 10 μg/kg v sušených fígách na expozíciu prostredníctvom potravy).
Polish: Europejski Urząd ds. Bezpieczeństwa Żywności; Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs [Wpływ na narażenie z dietą zwiększenia poziomów aflatoksyn ogółem z 4 μg/kg do 10 μg/kg w suszonych figach].
Hungarian: [5] Európai Élelmiszerbiztonsági Hatóság (EFSA); Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs.
Slovenian: [5] Evropska agencija za varnost hrane; Vpliv povečanja skupne vsebnosti aflatoksinov s 4 μg/kg na 10 μg/kg v suhih figah na izpostavljenost s hrano.
Romanian: Autoritatea Europeană pentru Siguranța Alimentară; Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs (Efectul asupra expunerii prin alimentație al creșterii nivelurilor de aflatoxine totale de la 4 μg/kg la 10 μg/kg pentru smochinele uscate).
Bulgarian: Европейски орган за безопасност на храните (European Food Safety Authority); Въздействие върху приема чрез храната от увеличаването на максимално допустимите количества афлатоксини в сушени смокини от 4 μg/kg на 10 μg/kg (Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs).
Estonian: Euroopa Toiduohutusamet: Kuidas mõjutab toidu kaudu kokkupuutumist aflatoksiini kogusisalduse piirnormide suurendamine 4-lt μg/kg 10-le μg/kg kuivatatud viigimarjades.
Latvian: Eiropas Pārtikas nekaitīguma iestāde, Uztura iedarbība, ko rada kopējā aflatoksīna koncentrācijas pieaugums žāvētās vīģēs no 4 μg/kg līdz 10 μg/kg.
Maltese: L-Awtorità Ewropea dwar is-Sigurtà fl-Ikel; ffett fuq l-esponiment dijetetiku minn żieda fil-livelli għall-aflatossina totali minn 4 μg/kg għal 10 μg/kg fit-tin imqadded).