English: EFSA Journal 2012; 10(3):2632.European Food Safety Authority; Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce.
French: EFSA Journal (2012); 10(3):2632.Autorité européenne de sécurité des aliments, Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce.
German: EFSA Journal 2012; 10(3):2632.Europäische Behörde für Lebensmittelsicherheit, Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce.
Spanish: The EFSA Journal 2012; 10(3):2632.Autoridad Europea de Seguridad Alimentaria; Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce.
Italian: The EFSA Journal 2012; 10(3):2632.Autorità europea per la sicurezza alimentare, Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce.
Dutch: EFSA Journal 2012; 10(3):2632.Europese Autoriteit voor voedselveiligheid: Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce.
Finnish: EFSA Journal 2012; 10(3):2632.Euroopan elintarviketurvallisuusviranomainen; Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce.
Greek: Δελτίο EFSA 2012· 10(3):2632.Ευρωπαϊκή Αρχή για την Ασφάλεια των Τροφίμων, Αιτιολογημένη γνώμη για τον καθορισμό ΑΟΚ για τη ουσία amisulbrom σε ντομάτες, μελιτζάνες και μαρούλια.
Czech: EFSA Journal 2012; 10(3):2632.Evropský úřad pro bezpečnost potravin; Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce.
Slovak: Vestník EFSA (EFSA Journal) 2012; 10(3):2632.Európsky úrad pre bezpečnosť potravín; Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce (Odôvodnené stanovisko k stanoveniu nových MRL pre amisulbróm v rajčiakoch, baklažánoch a šaláte).
Polish: Dziennik EFSA 2012; 10(3):2632. Europejski Urząd ds. Bezpieczeństwa Żywności; „Reasoned opinion on the setting of a new MRL for amisulbrom in tomatoes, aubergines and lettuce” (Uzasadniona opinia dotycząca ustanowienia nowych NDP dla amisulbromu w pomidorach, bakłażanach (oberżynach) i w sałacie).
Hungarian: EFSA Journal 2012; 10(3):2632.Európai Élelmiszerbiztonsági Hatóság; Indokolással ellátott vélemény új megengedett szermaradék-határérték meghatározásáról a paradicsomban, padlizsánban és salátában előforduló amiszulbróm tekintetében.
Slovenian: EFSA Journal 2012; 10(3):2632.Evropska agencija za varnost hrane; Obrazloženo mnenje o določitvi novih MRL za amisulbrom v paradižnikih, jajčevcih in solati (Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce).
Romanian: EFSA Journal 2012; 10(3):2632.Autoritatea Europeană pentru Siguranța Alimentară; Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce.
Bulgarian: EFSA Journal (Бюлетин на ЕОБХ), 2012 г.; 10(3):2632.Европейски орган за безопасност на храните; Обосновано становище относно установяването на нови МДГОВ за амисулбром в домати, патладжани и марули.
Estonian: EFSA Journal 2012; 10(3):2632.Euroopa Toiduohutusamet: Põhjendatud arvamus uute amisulbroomi jääkide piirnormide kehtestamise kohta tomatite, baklažaanide ja aedsalati puhul.
Latvian: EFSA Journal 2012; 10(3):2632.Eiropas Pārtikas nekaitīguma iestāde, Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce.