FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: OJ 354, 31.12.2008, p. 1.
French: JO L 354 du 31.12.2008, p. 1.
German: ABl. L 354 vom 31.12.2008, S. 1.
Spanish: DO 354 de 31.12.2008, p. 1.
Italian: GU 354 del 31.12.2008, pag. 1.
Portuguese: JO 354 de 31.12.2008, p. 1.
Dutch: PB L 354 van 31.12.2008, blz. 1.
Danish: EUT 354 af 31.12.2008, s. 1.
Swedish: EUT 354, 31.12.2008, s. 1.
Finnish: EUVL L 354, 31.12.2008, s. 1.
Greek: EE 354 της 31.12.2008, σ. 1.
Czech: Úř. věst. 354, 31.12.2008, s. 1.
Slovak: Ú. v. EÚ 354, 31.12.2008, s. 1.
Polish: Dz.U. L 354 z 31.12.2008, s. 1.
Hungarian: HL 354., 2008.12.31., 1. o.
Slovenian: UL 354, 31.12.2008, str. 1.
Romanian: JO 354, 31.12.2008, p. 1.
Bulgarian: ОВ L 354, 31.12.2008 г., стр. 1.
Estonian: ELT 354, 31.12.2008, lk 1.
Latvian: OV 354, 31.12.2008., 1. lpp.
Lithuanian: OL 354, 2008 12 31, p. 1.
Maltese: ĠU 354, 31.12.2008, p. 1.
English: OJ L 64, 11.3.2011, p. 15.
French: JO L 64 du 11.3.2011, p. 15.
German: ABl. L 64 vom 11.3.2011, S. 15.
Spanish: DO L 64 de 11.3.2011, p. 15.
Italian: GU L 64 dell'11.3.2011, pag. 15.
Portuguese: JO L 64 de 11.3.2011, p. 15.
Dutch: PB L 64 van 11.3.2011, blz. 15.
Danish: EUT L 64 af 11.3.2011, s. 15.
Swedish: EUT L 64, 11.3.2011, s. 15.
Finnish: EUVL L 64, 11.3.2011, s. 15.
Greek: ΕΕ L 64 της 11.3.2011, σ. 15.
Czech: Úř. věst. L 64, 11.3.2011, s. 15.
Slovak: Ú. v. EÚ L 64, 11.3.2011, s. 15.
Polish: Dz.U. L 64 z 11.3.2011, s. 15.
Hungarian: HL L 64., 2011.3.11., 15. o.
Slovenian: UL L 64, 11.3.2011, str. 15.
Romanian: JO L 64, 11.3.2011, p. 15.
Bulgarian: ОВ L 64, 11.3.2011 г., стр. 15.
Estonian: ELT L 64, 11.3.2011, lk 15.
Latvian: OV L 64, 11.3.2011., 15. lpp.
Lithuanian: OL L 64, 2011 3 11, p. 15.
Maltese: ĠU L 64, 11.3.2011, p. 15.
English: OJ L 354, 31.12.2008, p. 7.
French: JO L 354 du 31.12.2008, p. 7.
German: ABl. L 354 vom 31.12.2008, S. 7.
Spanish: DO L 354 de 31.12.2008, p. 7.
Italian: GU L 354 del 31.12.2008, pag. 7.
Portuguese: JO L 354 de 31.12.2008, p. 7.
Dutch: PB L 354 van 31.12.2008, blz. 7.
Danish: EUT L 354 af 31.12.2008, s. 7.
Swedish: EUT L 354, 31.12.2008, s. 7.
Finnish: EUVL L 354, 31.12.2008, s. 7.
Greek: ΕΕ L 354 της 31.12.2008, σ. 7.
Czech: Úř. věst. L 354, 31.12.2008, s. 7.
Slovak: Ú. v. EÚ L 354, 31.12.2008, s. 7.
Polish: Dz.U. L 354 z 31.12.2008, s. 7.
Hungarian: HL L 354., 2008.12.31., 7. o.
Slovenian: UL L 354, 31.12.2008, str. 7.
Romanian: JO L 354, 31.12.2008, p. 7.
Bulgarian: ОВ L 354, 31.12.2008 г., стр. 7.
Estonian: ELT L 354, 31.12.2008, lk 7.
Latvian: OV L 354, 31.12.2008., 7. lpp.
Lithuanian: OL L 354, 2008 12 31, p. 7.
Maltese: ĠU L 354, 31.12.2008, p. 7.
English: OJ L 268, 18.10.2003, p. 1
French: JO L 268 du 18.10.2003, p. 1.
German: ABl. L 268 vom 18.10.2003, S. 1.
Spanish: DO L 268 de 18.10.2003, p. 1.
Italian: GU L 268 del 18.10.2003, pag. 1.
Portuguese: JO L 268 de 18.10.2003, p. 1.
Dutch: PB L 268 van 18.10.2003, blz. 1.
Danish: EUT L 268 af 18.10.2003, s. 1.
Swedish: EUT L 268, 18.10.2003, s. 1
Finnish: EUVL L 268, 18.10.2003, s. 1.
Greek: ΕΕ L 268 της 18.10.2003, σ. 1
Czech: Úř. věst. L 268, 18.10.2003, s. 1.
Slovak: Ú. v. EÚ L 268, 18.10.2003, s. 1.
Polish: Dz.U. L 268 z 18.10.2003, s. 1.
Hungarian: HL L 268., 2003.10.18., 1. o.
Slovenian: UL L 268, 18.10.2003, str. 1.
Romanian: JO L 268, 18.10.2003, p. 1.
Bulgarian: ОВ L 268, 18.10.2003 г., стр. 1.
Estonian: ELT L 268, 18.10.2003, lk 1.
Latvian: OV L 268, 18.10.2003., 1. lpp.
Lithuanian: OL L 268, 2003 10 18, p. 1.
Maltese: ĠU L 268, 18.10.2003, p. 1
English: OJ L 125, 21.5.2009, p. 75.
French: JO L 125 du 21.5.2009, p. 75.
German: ABl. L 125 vom 21.5.2009, S. 75.
Spanish: DO L 125 de 21.5.2009, p. 75.
Italian: GU L 125 del 21.5.2009, pag. 75.
Portuguese: JO L 125 de 21.5.2009, p. 75.
Dutch: PB L 125 van 21.5.2009, blz. 75.
Danish: EUT L 125 af 21.5.2009, s. 75.
Swedish: EUT L 125, 21.5.2009, s. 75.
Finnish: EUVL L 125, 21.5.2009, s. 75.
Greek: ΕΕ L 125 της 21.5.2009, σ. 75.
Czech: Úř. věst. L 125, 21.5.2009, s. 75.
Slovak: Ú. v. EÚ L 125, 21.5.2009, s. 75.
Polish: Dz.U. L 125 z 21.5.2009, s. 75.
Hungarian: HL L 125., 2009.5.21., 75. o.
Slovenian: UL L 125, 21.5.2009, str. 75.
Romanian: JO L 125, 21.5.2009, p. 75.
Bulgarian: ОВ L 125, 21.5.2009 г., стр. 75.
Estonian: ELT L 125, 21.5.2009, lk 75.
Latvian: OV L 125, 21.5.2009., 75. lpp.
Lithuanian: OL L 125, 2009 5 21, p. 75.
Maltese: ĠU L 125, 21.5.2009, p. 75.
English: http://www.efsa.europa.eu/en/efsajournal/doc/587.pdf. See page 13
German: http://www.efsa.europa.eu/de/efsajournal/doc/587.htm Siehe Seite 13.
Swedish: Se s. 13 i http://www.efsa.europa.eu/en/efsajournal/doc/587.pdf.
Finnish: Ks. http://www.efsa.europa.eu/en/efsajournal/doc/587.pdf, s. 13.
Hungarian: Lásd a 13. oldalt
Bulgarian: Вж. страница 13.
Lithuanian: http://www.efsa.europa.eu/en/efsajournal/doc/587.pdf Žr. 13 puslapį.
English: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf".
French: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf»
German: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf“
Spanish: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf»
Italian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf»
Portuguese: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf»
Dutch: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf”
Danish: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.«
Swedish: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf”
Finnish: Ks. http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.”
Greek: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf»
Czech: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.“
Slovak: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf“
Polish: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf”
Hungarian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf”
Slovenian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf“.
Romanian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf”
Bulgarian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf“
Estonian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf”
Latvian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.”;
Lithuanian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf“
Maltese: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf”
English: OJ L 125, 21.5.2009, p. 75".
French: JO L 125 du 21.5.2009, p. 75.»
German: ABl. L 125 vom 21.5.2009, S. 75.“
Spanish: DO L 125 de 21.5.2009, p. 75.»
Italian: GU L 125 del 21.5.2009, pag. 75.»
Portuguese: JO L 125 de 21.5.2009, p. 75.»
Dutch: PB L 125 van 21.5.2009, blz. 75.”
Danish: EUT L 125 af 21.5.2009, s. 75.«
Swedish: EUT L 125, 21.5.2009, s. 75.”
Finnish: EUVL L 125, 21.5.2009, s. 75.”
Greek: ΕΕ L 125 της 21.5.2009, σ. 75.»
Czech: Úř. věst. L 125, 21.5.2009, s. 75.“
Slovak: Ú. v. EÚ L 125, 21.5.2009, s. 75.“
Polish: Dz.U. L 125 z 21.5.2009, s. 75.”
Hungarian: HL L 125., 2009.5.21., 75. o.”
Slovenian: UL L 125, 21.5.2009, str. 75.“
Romanian: JO L 125, 21.5.2009, p. 75.”
Bulgarian: ОВ L 125, 21.5.2009 г., стр. 75.“
Estonian: ELT L 125, 21.5.2009, lk 75.”
Latvian: OV L 125, 21.5.2009., 75. lpp.”
Lithuanian: OL L 125, 2009 5 21, p. 75.“
Maltese: ĠU L 125, 21.5.2009, p. 75.”
English: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf
Italian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.
Danish: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.
Finnish: Ks. http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.
Czech: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.
Slovenian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.
Latvian: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_27.pdf.
English: http://ec.europa.eu/food/fs/sc/scf/reports_en.html
Italian: http://ec.europa.eu/food/fs/sc/scf/reports_en.html.
Finnish: Ks. http://ec.europa.eu/food/fs/sc/scf/reports_en.html.
Czech: http://ec.europa.eu/food/fs/sc/scf/reports_en.html.
Slovenian: http://ec.europa.eu/food/fs/sc/scf/reports_en.html.
English: http://www.efsa.europa.eu/en/efsajournal/pub/1305.htm
German: http://www.efsa.europa.eu/de/efsajournal/pub/1305.htm.
Italian: http://www.efsa.europa.eu/it/efsajournal/pub/1305.htm.
Finnish: Ks. http://www.efsa.europa.eu/en/efsajournal/pub/1305.htm.
Czech: http://www.efsa.europa.eu/en/efsajournal/pub/1305.htm.
Slovenian: http://www.efsa.europa.eu/en/efsajournal/pub/1305.htm.
English: http://www.efsa.europa.eu/en/efsajournal/doc/587.pdf
German: http://www.efsa.europa.eu/de/efsajournal/pub/587.htm
Italian: http://www.efsa.europa.eu/it/efsajournal/doc/587.pdf.
Finnish: Ks. http://www.efsa.europa.eu/en/efsajournal/doc/587.pdf.
Czech: http://www.efsa.europa.eu/en/efsajournal/doc/587.pdf.
Slovenian: http://www.efsa.europa.eu/en/efsajournal/doc/587.pdf.
English: See page 13
French: Voir la page 13.
Spanish: Véase la página 13.
Italian: Cfr. pagina 13.
Portuguese: Ver página 13.
Dutch: Zie blz. 13.
Danish: Se side 13.
Greek: Βλέπε σελίδα 13
Czech: Viz strana 13.
Slovak: Pozri stranu 13.
Polish: Zob. s. 13.
Slovenian: Glej stran 13.
Romanian: A se vedea pagina 13.
Estonian: Vt lk 13.
Latvian: Skatīt 13. lappusi.
Maltese: Ara l-paġna 13
English: The derogation from submitting toxicological data and the possibility of grouping dossiers should not apply to food enzymes which are produced from genetically modified plants or animals as defined in point 5 of Article 2 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed [8] nor to food enzymes which are produced from or produced with genetically modified micro-organisms as defined in Article 2(b) of Directive 2009/41/EC of the European Parliament and of the Council of 6 May 2009 on the contained use of genetically modified micro-organisms [9]. However, as regards food enzymes obtained from genetically modified micro-organisms through the use of techniques listed in Annex II, Part A, point 4 of Directive 2009/41/EC, the derogation from submitting toxicological data should apply if the parent strains of the micro-organisms have a status of QPS [10].
Estonian: Erandit, mille kohaselt ei pea esitama toksikoloogilisi andmeid ja mis võimaldab toimikute rühmitamist, ei tuleks kohaldada toiduensüümide suhtes, mida toodetakse geneetiliselt muundatud taimedest või loomadest, mis on määratletud Euroopa Parlamendi ja nõukogu 22. septembri 2003. aasta määruse (EÜ) nr 1829/2003 (geneetiliselt muundatud toidu ja sööda kohta) [8] artikli 2 punktis 5, ega toiduensüümide suhtes mida toodetakse geneetiliselt muundatud mikroorganismidest või kasutades geneetiliselt muundatud mikroorganisme, mis on määratletud Euroopa Parlamendi ja nõukogu 6. mai 2009. aasta direktiivi 2009/41/EÜ (geneetiliselt muundatud mikroorganismide suletud keskkonnas kasutamise kohta) [9] artikli 2 punktis b. Toksikoloogiliste andmete esitamisest vabastavat erandit tuleks siiski kohaldada toiduensüümide suhtes, mis on geneetiliselt muundatud mikroorganismidest saadud direktiivi 2009/41/EÜ II lisa A osa punktis 4 loetletud menetluste teel, kui mikroorganismi algtüvi on ohutuse eeldusele vastavaks kvalifitseeritud [10].
English: Paragraph 3 shall not apply where the plants or animals concerned are genetically modified organisms as defined in point 5 of Article 2 of Regulation (EC) No 1829/2003 or where the micro-organism concerned is a genetically modified micro-organism as defined in Article 2 (b) of Directive 2009/41/EC. However, paragraph 3, point (b) shall apply to micro-organisms where genetic modification is obtained through the use of the techniques/methods listed in Annex II, Part A, point 4 of Directive 2009/41/EC.
Estonian: Lõiget 3 ei kohaldata, kui asjaomased taimed või loomad on geneetilised muundatud organismid, mis on määratletud määruse (EÜ) nr 1829/2003 artikli 2 punktis 5, või kui asjaomane mikroorganism on geneetiliselt muundatud mikroorganism, mis on määratletud direktiivi 2009/41/EÜ artikli 2 punktis b. Lõike 3 punkti b kohaldatakse siiski mikroorganismide suhtes, mille puhul on geneetiline muundamine saavutatud, kasutades menetlusi või meetodeid, mis on loetletud direktiivi 2009/41/EÜ II lisa A osa punktis 4.
English: http://www.efsa.europa.eu/en/efsajournal/doc/587.pdf.
Italian: http://www.efsa.europa.eu/it/efsajournal/doc/587.pdf.