FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Courgettes (Summer squash, marrow (patisson))
French: Courgettes (Bonnet d’électeur (pâtisson))
German: Zucchini (Sommerkürbis, Eierkürbis (Patisson))
Spanish: Calabacines (Calabacines de verano, zapallito)
Italian: Zucchine (Zucchina dolce, zucchina da fiore (patisson))
Portuguese: Aboborinhas («Summer Squash», abóbora-porqueira)
Dutch: Courgettes (Zomerpompoen, patisson)
Danish: Courgetter (Sommersquash, mandelgræskar (patisson))
Swedish: zucchini (sommarsquash, patisson)
Finnish: Kesäkurpitsat (Koristekurpitsa, kasviydin, (kiekkokurpitsa))
Greek: Κολοκυθάκια (Διάφορες ποικιλίες C. pepo ssp. (Summer squash, marrow))
Czech: Cukety (Tykev obecná, patizon)
Slovak: cukety (tekvica obyčajná, patizón)
Polish: Cukinia (Kabaczek (patison))
Hungarian: Cukkini (Főzeléktök, tojástök (patisszon/csillagtök))
Slovenian: Bučke (Patisonke, cukini)
Romanian: Dovleci (Dovlecel (Cucurbita pepo var. melopepo f. clypeiformis))
Bulgarian: Тиквичка (Лятна тиква, тиквичка)
Estonian: Kabatšokid (Taldrikkõrvits, suvikõrvits)
Latvian: Cukini (Kabači, patisoni)
Lithuanian: Cukinijos (Paprastųjų aguročių kiaušininis porūšis, paprastieji aguročiai (patisonai))
Maltese: Zukkini (Summer squash, qara’ (patisson))
English: Melons (Kiwano)
German: Melonen (Kiwano)
Spanish: Melones (Kiwano)
Italian: Meloni (Kiwano)
Portuguese: Melões («Kiwano»)
Dutch: Meloenen (Kiwano)
Danish: Meloner (Hornmelon)
Swedish: meloner (kiwano)
Finnish: Melonit (Kiwano)
Greek: Πεπόνια (Kiwano (Cucumis metuliferus))
Czech: Melouny cukrové (Kiwano)
Slovak: melón cukrový (kiwano)
Polish: Melony (Ogórek kiwano (melon rogowaty))
Hungarian: Sárgadinnye (Tüskés uborka (Cucumis metuliferus))
Slovenian: Melone (Kivano (afriške kumare))
Romanian: Pepeni galbeni (Kiwano)
Bulgarian: Пъпеш (Кивано)
Estonian: Melonid (Ogamelon)
Latvian: Melones (Kivano)
Lithuanian: Melionai (Raguotieji melionai)
Maltese: Bettieħ (Kiwano)
English: Watermelons
French: Pastèques
German: Wasser-melonen
Spanish: Sandías
Italian: Cocomeri
Portuguese: Melancias
Dutch: Water-meloenen
Danish: Vandmeloner
Swedish: vattenmeloner
Finnish: Vesimelonit
Greek: Καρπούζια
Czech: Melouny vodní
Slovak: melón vodový/dyňa červená
Polish: Arbuz
Hungarian: Görögdinnye
Slovenian: Lubenice
Romanian: Pepeni verzi
Bulgarian: Диня
Estonian: Arbuusid
Latvian: Arbūzi
Lithuanian: Arbūzai
Maltese: Dulliegħ
English: Broccoli (Calabrese, Chinese broccoli, broccoli raab)
French: Brocolis (Calabrais, brocoli de Chine, broccoli di rapa)
German: Broccoli (Calabrese, Chinesischer Broccoli, Wildbroccoli)
Spanish: Brécoles (Calabrese, brécol chino y broccoli di rapa)
Italian: Cavoli broccoli (Broccoli calabresi, broccoli cinesi, cime di rapa (solo fiori))
Portuguese: Brócolos (Couve-brócolo, brócolo-chinês, grelos de brócolos)
Dutch: Broccoli (Chinese broccoli, choisum)
Danish: Broccoli (Calabrese, kailankål, cime di rapa)
Swedish: broccoli (calabrese, daggkål (kinesisk broccoli), raab-broccoli (broccolirybs))
Finnish: Parsakaali (Calabrese, kiinalainen parsakaali, peltokaali)
Greek: Μπρόκολα (Ποικιλίες Calabrese, Chinese broccoli, broccoli raab)
Czech: Brokolice (Výhonky brokolice, čínská brokolice, rapini)
Slovak: brokolica (calabrese, čínska brokolica, brokolica raab)
Polish: Brokuły (Brokuły odmiana kalabryjska, chińska)
Hungarian: Brokkoli (Bimbós brokkoli, kínai brokkoli, nem-fejes brokkoli (rapini))
Slovenian: Brokoli (Kalabrijski, kitajski brokoli, brokoli raab)
Romanian: Broccoli (Broccoli calabrese, broccoli chinezesc, frunze de nap)
Bulgarian: Броколи (Калабрезе, китайски броколи, рапон)
Estonian: Spargelkapsas (Asparkapsas, hiina lehtnaeris)
Latvian: Brokoļi (sparģeļkāposti) (Kalabrijas, Ķīnas brokoļi, pavasara brokoļi)
Lithuanian: Brokoliniai kopūstai (Brokoliniai kopūstai, špinatiniai kopūstai, gausiažiedžiai bastučiai)
Maltese: Brokkoli (Calabrese, brokkoli Ċiniżi, broccoli raab)
English: Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
French: Choux pommés (Chou pointu, chou rouge, chou de Milan, chou blanc)
German: Kopfkohl (Spitzkohl, Rotkohl, Wirsing, Weißkohl)
Spanish: Repollos (Col puntiaguda, col roja, col de Saboya, col blanca)
Italian: Cavoli cappucci (Cavolo cappuccio appuntito, cavoli rossi, cavoli verza, cavoli bianchi)
Portuguese: Couves de repolho (Couve-coração, couve-roxa, couve-lombarda, couve-repolho-branca)
Dutch: Sluitkool (Spitskool, rode kool, savooiekool, witte kool)
Danish: Hovedkål (Spidskål, rødkål, savojkål, hvidkål)
Swedish: huvudkål (spetskål, rödkål, savojkål, vitkål)
Finnish: Keräkaali (Suippukaali, punakaali, savoijinkaali eli kurttukaali, valkokaali)
Greek: Λάχανα (Μυτερό λάχανο (B. oleracea convar. Capita var. alba, forma conica), κόκκινο λάχανο, λάχανο Savoy (B. oleracea var. sabauda), λευκό λάχανο)
Czech: Zelí hlávkové (Špičaté zelí, červené zelí, kapusta hlávková, bílé zelí)
Slovak: hlávková kapusta (špicatá kapusta, červená kapusta, savojská kapusta, biela kapusta)
Polish: Kapusta głowiasta (Kapusta głowiasta, kapusta głowiasta czerwona, kapusta włoska, kapusta głowiasta biała)
Hungarian: Fejeskáposzta (Csúcsos fejeskáposzta, vörös káposzta, kelkáposzta, fehér káposzta)
Slovenian: Glavnato zelje (Koničasto zelje, rdeče zelje, belo zelje)
Romanian: Varză cu căpățână (Varză cu căpățână, varză roșie, varză creață de Milano, varză albă)
Bulgarian: Зеле (Заострено, червено, савойско (зимно къдраво зеле), бяло зеле)
Estonian: Peakapsas (Koonuskapsas, punane peakapsas, kähar peakapsas, valge peakapsas)
Latvian: Galviņkāposti (Smailie kāposti, sarkanie kāposti, Savojas kāposti, baltie kāposti)
Lithuanian: Gūžiniai kopūstai (Smailiagūžiai kopūstai, raudongūžiai kopūstai, savojiniai kopūstai, baltagūžiai kopūstai)
Maltese: Ġidra (Kaboċċa bir-ras ippuntata, kaboċċa ħamra, kaboċċa mfelfla (savoy), kaboċċa bajda)
English: Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
French: Choux de Chine (Moutarde de l’Inde (moutarde de Chine à feuilles de chou), pak choï, pak choï en rosette (tai goo choi), choï sum, chou de Pékin (petsaï))
German: Chinakohl (Indischer (Chinesischer) Senf, Pak-Choi, Chinesischer Flachkohl (Tai-Goo-Choi), Choisum, Pekingkohl (Pe-Tsai))
Spanish: Coles de China (Mostaza india, pak choi, col china (tai goo choi), choi sum y col de Pekín (pe-tsai) )
Italian: Cavoli cinesi (Senape cinese, pak choi, cavolo cinese a foglia liscia (tai goo choi), choi sum, cavolo cinese (pe-tsai))
Portuguese: Couves chinesas (Mostarda-da-índia (chinesa), «pak-choi», «tai goo choi», «choi sum», «pe-tsai»)
Dutch: Chinese kool (Mosterdkool, paksoi, tatsoi, choi sum, petsai)
Danish: Kinakål (Indisk (kinesisk) sennep, pak choi, tai goo choi, choi sum, pe-tsai)
Swedish: salladskål (indisk (kinesisk) senap, sellerikål (pak-choy), tatsoikål (tai goo choy), blomsellerikål (choy sum), salladskål (pe-tsai))
Finnish: Kiinankaali eli salaattikiinankaali (Sareptansinappi, pinaattikiinankaali eli paksoi, tatsoi-kaali, sellerikaali eli choy sum, kiinankaali eli pe-tsai)
Greek: Κινέζικα λάχανα (Ινδική κράμβη (Brassica juncea), pak choi (B. rapa chinensis), κινέζικο πλατύ λάχανο ή tai goo choi, choi sum (B. rapa narinosa), λάχανο του Πεκίνου ή pe-tsai (B. rapa L. ssp. pekinensis))
Czech: Pekingské zelí (Hořčice indická, čínské zelí (pak-choi, tai-goo-choi), choi sum, pekingské zelí (pe-tsai))
Slovak: čínska kapusta (kapusta pekinská (čínska) horčica, pak choi, čínska nekučeravá kapusta (tai goo choi), čínska kapusta Brasica parachinensis, pekinská kapusta (pe-tsai))
Polish: Kapusta pekińska (Kapusta sitowa, pak choi, kapusta chińska (tai goo choi), kapusta choysum, kapusta pekińska (pe-tsai))
Hungarian: Kínai kel (Indiai mustár, bordáskel, kínai lapos kel (tai goo choi), kínai virágzó káposzta (choi sum) pekingi kel (pe-tsai))
Slovenian: Kitajski kapus (Sarepatska ogrščica, pak choi, listnati kitajski kapus, parakitajski kapus (tai goo choi), choi sum, pekinško zelje (pe-tsai))
Romanian: Varză chinezească (Muștar indian (muștar chinezesc cu frunze de varză), pakchoï, pakchoï sub formă de rozetă (tai goo choi), choi sum (Brassica parachinensis), varză chinezească (petsai))
Bulgarian: Китайско зеле (Индийски (китайски) синап, пакчои, китайско плоско зеле (таи гоо чои), петсай)
Estonian: Hiina kapsas (India sinep (india kapsasrohi), pekingi lehtnaeris (paksoi), „hiina kapsas”, palmkapsas)
Latvian: Ķīnas kāposti (Sareptas sinepes, pak choi, Ķīnas plakanie kāposti, Ķīnas kāposti, Pekinas kāposti)
Lithuanian: Kininiai bastučiai (Sereptiniai bastučiai, kininiai kopūstai (tai goo choi, choi sum), skroteliniai kopūstai, pekininiai kopūstai (pe-tsai))
Maltese: Kaboċċi Ċiniżi (Mustarda Indjana (Ċiniża) pak choi, kaboċċa ċatta Ċiniża (tai goo choi), kaboċċa ta’ peking (pe-tsai))
English: Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
French: Choux verts (Chou frisé, chou d’hiver, chou à grosses côtes, chou cavalier)
German: Grünkohl (Federkohl (Grünkohl), geschlitzte Kohle, portugiesischer Grünkohl, portugiesischer Kohl, Kuhkohl)
Spanish: Berzas (Berza rizada, berza común, berza portuguesa, repollo portugués, col caballar)
Italian: Cavoli ricci (Cavolo nero (a foglie increspate), cavolo verde portoghese, cavolo portoghese, cavolo riccio)
Portuguese: Couves galegas (Couve frisada, couve forrageira, couve-galega, couve-portuguesa, couve-cavalar)
Dutch: Boerenkool (Boerenkool (krulkool), Portugese boerenkool, Portugese kool, bladkool)
Danish: Grønkål (Foderkål, portugisisk grønkål, portugisisk kål, fodermarvkål)
Swedish: grönkål (kruskål, foderkål, portugisisk palmkål, portugisisk kål, fodermärgskål)
Finnish: Lehtikaalit (Lehtikaali, (rehukaali), portugalinkaalit, Brassica oleracea palmifolia)
Greek: Μη κεφαλωτές κράμβες (Λαχανίδα, κατσαρό λάχανο, πορτογαλική μη κεφαλωτή κράμβη, πορτογαλικό λάχανο, ποικιλία Brassica oleracea L., ποικ. Αcephala υποποικ. viridis)
Czech: Kadeřávek (Kadeřavá kapusta, krmná kapusta, portugalský kadeřávek, portugalské zelí, jarmuz)
Slovak: kel (krlkučeravý, kŕmna kapusta, kapusta bezhlávková, kel kučeravý)
Polish: Jarmuż (Borecole (jarmuż średniowysoki kędzierzawy), kapusta pastewna, couve-galega, couve-portuguesa, kapusta bezgłowa zielona)
Hungarian: Kel (Fodorkel, leveles kel, portugál kel, portugál káposzta, marhakáposzta)
Slovenian: Listni ohrovt (Kodrolistni ohrovt, portugalski listni ohrovt, portugalsko zelje, krmni ohrovt)
Romanian: Varză fără căpățână (Varză creață fără căpățână, varză de iarnă, varză portugheză fără căpățână (Brassica olerácea var. acephala), varză portugheză (Brassica olerácea var. tronchuda), Brassica alba vulgaris)
Bulgarian: Кел (Къдраво зеле, зелено зеле, португалски кейл, португалско зеле, фуражно зеле)
Estonian: Lehtkapsas (Kähar lehtkapsas, portugali kapsas, portugali lehtkapsas, söödakapsas)
Latvian: Lapu kāposti (Kroklapu kāposti, kolardi, Portugāles lapu kāposti, Portugāles galviņkāposti, lopbarības kāposti)
Lithuanian: Lapiniai kopūstai (Garbanotieji kopūstai, lapiniai kopūstai, portugaliniai lapiniai kopūstai, portugaliniai gūžiniai kopūstai)
Maltese: Kale (Borecole (kale innukklat) collards, Kale Portugiż, Kaboċċa Portugiża, cow cabbage)
English: Leaf vegetables & fresh herbs
French: Légumes-feuilles et fines herbes
German: Blattgemüse und Frische Kräuter
Spanish: Hortalizas de hoja y hierbas aromáticas frescas
Italian: Ortaggi a foglia ed erbe fresche
Portuguese: Produtos hortícolas de folha e plantas aromáticas frescas
Dutch: Blad-groenten en verse kruiden
Danish: Bladgrøntsager og friske urter
Swedish: Bladgrönsaker och färska örter
Finnish: Lehtivihannekset ja tuoreet yrtit
Greek: Φυλλώδη λαχανικά και αρωματικά φυτά
Czech: Listová zelenina a čerstvé bylinky
Slovak: listová zelenina a čerstvé bylinky
Polish: Warzywa liściowe i świeże zioła
Hungarian: v. Levélzöldségek és friss fűszernövények
Slovenian: Listna zelenjava in sveža zelišča
Romanian: Legume cu frunze și plante aromatice
Bulgarian: Листни зеленчукови и пресни тревисти
Estonian: Lehtköögivili ja värsked maitsetaimed
Latvian: lapu dārzeņi un svaigi garšaugi
Lithuanian: Lapinės daržovės ir šviežios prieskoninės žolės
Maltese: Ħxejjex tal-weraq u ħwawar friski
English: Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
French: Laitue (Laitue pommée, lollo rosso (laitue à couper), laitue iceberg, laitue romaine)
German: Grüner Salat (Kopfsalat, Lollo Rosso (Schnittsalat), Eisbergsalat, Romana-Salat)
Spanish: Lechugas (Lechuga acogollada, lechuguino, lechuga iceberg, lechuga romana)
Italian: Lattughe (Lattuga cappuccia, lollo rosso (lattughina), lattuga iceberg, lattuga romana)
Portuguese: Alfaces (Alface-repolhuda, alface «lollo rosso», alface-icebergue, alface-romana)
Dutch: Sla (Kropsla, lollo rosso, ijsbergsla, Romaanse sla (bindsla))
Danish: Havesalat (Hovedsalat, lollo rosso (snit-/pluk- salat), icebergsalat, romersk salat (cossalat))
Swedish: sallat (huvudsallat, bladsallat (Lollo Rosso), isbergssallad, bindsallat, romansallat)
Finnish: Lehtisalaatti (Keräsalaatti, lollo rosso, rapealehtinen keräsalaatti, sidesalaatti)
Greek: Μαρούλια (Μαρούλι στρογγυλό (σαλάτα), σαλάτα lollo rosso (L. sativa crispa ssp.), σαλάτα iceberg, μαρούλι κοινό (L. sativa longifolia))
Czech: Salát (Salát hlávkový, lollo rosso, salát ledový, salát římský)
Slovak: šalát (hlávkový šalát, lollo rosso, ľadový šalát, rímsky šalát)
Polish: Sałata (Sałata głowiasta, lollo rosso (sałata krojona), sałata lodowa, sałata rzymska (cos))
Hungarian: Saláta (Fejes saláta, lollo rosso (tépősaláta), jégcsapsaláta/jégsaláta, kötöző saláta/római saláta)
Slovenian: Solata (Glavnata solata, rozetasta solata (rezivka), ledenka, vezivka)
Romanian: Lăptucă (Salată cu căpățână, salată de foi, salată iceberg, marulă)
Bulgarian: Маруля (Глависта маруля, лоло росо, айсбергова маруля, салатка)
Estonian: Aedsalat (Peasalat, punaseleheline salat ("Lollo rosso" salat), jääsalat, rooma salat)
Latvian: Salāti (Galviņsalāti, Lollo rosso salāti, ledus salāti, romiešu salāti)
Lithuanian: Salotos (Gūžinės salotos, Lollo rosso (pjaustomosios salotos), romaninės salotos)
Maltese: Ħass (Ħass ikkabboċjat, lollo rosso, ħass iceberg, ħass romaine (cos))
English: Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
French: Scarole (endive à larges feuilles) (Chicorée sauvage, chicorée à feuilles rouges, chicorée italienne (radicchio), chicorée frisée, chicorée pain de sucre)
German: Kraussalat (Breitblätt-rige Endivie) (Zichorie, Rotblättrige Chicorée, Radiccio, Krauseblättrige Endivie, Zuckerhut)
Spanish: Escarolas (Achicoria amarga, hojas de achicoria, achicoria roja, escarola rizada y pan de azúcar)
Italian: Scarola (indivia a foglie larghe) (Cicoria selvatica, cicoria a foglia rossa, radicchio, indivia riccia, cicoria pan di zucchero)
Portuguese: Escarolas (Chicória, chicória-vermelha, chicória-crespa, chicória-de-cabeça, pão-de-açúcar)
Dutch: Andijvie (Wilde cichorei, rode sla (radicchio), krulandijvie, groenlof)
Danish: Endivie, bredbladet (Vild cikorie, rød cikorie, radicchio, kruset endivie, sugar loaf)
Swedish: escarole (bredbladig endiv) (cikoria, rossisallat, rosensallat, radicchio, friséesallat, sommarcikoria)
Finnish: Endiivi (leveälehtinen siloendiivi) (Sikuri, salaattisikuri, punasikuri, kähärälehtinen endiivi, salaattisikuri)
Greek: Σκαρόλα (πικρίδα) (Άγριο κιχώριο, κοκκινόφυλλο κιχώριο, ιταλικό radicchio, αντίδι κατσαρό, κιχώριο «sugar loaf»)
Czech: Endivie (Čekanka obecná, čekanka salátová červenolistá, čekanka hlávková, endivie kadeřavá, čekanka obecná listová)
Slovak: endívia (širokolistá) (čakanka obyčajná, čakanka červenolistá, čakanka radicchio, endívia kučeravolistá, čakanka hlávková)
Polish: Endywia (cykoria endywia) (Dzika endywia, endywia czerwonolistna, endywia)
Hungarian: Endívia (széleslevelű batáviai endívia) (Mezei katáng, vörös cikória, radicchio, fodros levelű endívia, belga cikória)
Slovenian: Endivija (eskarijolka) (Cikorija, rdeči radič, kodrolistna endivija, sladkorni radič)
Romanian: Scarolă (cicoare cu frunze întregi) (Cicoare sălbatică, cicoare cu frunze roșii, radicchio, cicoare creață de grădină, cicoare pentru păpuși)
Bulgarian: Цикория (Дива цикория, червенолистна цикория, италианска цикория, къдрава цикория, захарна цикория)
Estonian: Eskariool (sile endiiviasigur) (Juursigur, punasigur, salatsigur, kähar lehtsigur)
Latvian: Platlapu cigoriņi (endīvijas) (Savvaļas cigoriņi, sarkanlapu cigoriņi, Itālijas cigoriņi, kroklapu endīvijas, salātgalvas cigoriņi)
Lithuanian: Salotinės trūkažolės (Paprastosios trūkažolės, raudonlapės trūkažolės, garbanotosios trūkažolės, cukraus galvos)
Maltese: Scarole (indivja tal-werqa wiesgħa) (Ċikwejra selvaġġa, ċikwejra tal-werqa ħamra, radicchio, indivja tal-weraq innukklat, sugar loaf)
English: Land cress
French: Cresson de terre
German: Barbara-kraut
Spanish: Barbarea
Italian: Barbarea
Portuguese: Agriões de sequeiro
Dutch: Winterkers
Danish: Langskulpet vinterkarse
Swedish: vinterkrasse (vårgyllen)
Finnish: Krassikanankaali
Greek: Γαιοκάρδαμο
Czech: Barborka jarní
Slovak: barborka jarná
Polish: Gorycznik wiosenny
Hungarian: Közönséges borbálafű
Slovenian: Rana barbica
Romanian: Barbarea verna
Bulgarian: Земен кресон
Estonian: Ameerika kollakas
Latvian: Barbarejas
Lithuanian: Ankstyvosios barborytės
Maltese: Krexxun,
English: Rocket, Rucola (Wild rocket)
French: Roquette, rucola (Roquette sauvage)
German: Salatrauke, Rucola (Wilde Rauke)
Spanish: Rúcula y ruqueta (Ruqueta silvestre)
Italian: Rucola (Rucola selvatica)
Portuguese: Rúculas (erucas) (Rúcula-selvagem)
Dutch: Raketsla, rucola (Grote zandkool)
Danish: Salatsennep (rucola) (Vild sennep, sandsennep)
Swedish: senapskål, ruccolasallat (sandsenap)
Finnish: Sinappikaali, (rocket, rucola) (Isohietasinappi)
Greek: Ρόκα (Άγρια ρόκα)
Czech: Roketa setá (Křez zední)
Slovak: rukola (eruka, roketa) (eruka divorastúca (wild rocket))
Polish: Rokietta siewna, rukola (Dwurząd murowy)
Hungarian: Borsmustár, Rucola (Vad kányazsázsa)
Slovenian: Rukvica, rukola (Divja rukvica)
Romanian: Rucolă (Rucolă sălbatică)
Bulgarian: Аругула (Дива аругула)
Estonian: Põld-võõrkapsas, ruccola-salat (Liivsinep)
Latvian: Sējas pazvērītes, rukola salāti (Šaurlapu divsēkle)
Lithuanian: Sėjamosios gražgarstės (Mūriniai šatreiniai)
Maltese: Rukola (Aruka selvaġġa)
English: Spinach (New Zealand spinach, amaranthus spinach)
French: Épinards (Épinards de la Nouvelle-Zélande, épinards chinois (amarante))
German: Spinat (Neuseeland-Spinat, Amaranth-Spinat)
Spanish: Espinacas (Espinaca de Nueva Zelanda, bledo)
Italian: Spinaci (Spinaci della Nuova Zelanda, foglie di amaranto)
Portuguese: Espinafres (Espinafres-da-nova-zelândia, amaranto)
Dutch: Spinazie (Nieuw-Zeelandse spinazie, Chinese spinazie (amarant))
Danish: Spinat (Newzealandsk spinat, amarantspinat)
Swedish: spenat (nyzeeländsk spenat, bladamarant (även kallad kinesisk spenat eller salladsamarant: blad av Amaranthus tricolor, papegojamarant, eller Amaranthus dubius))
Finnish: Pinaatti (Uudenseelanninpinaatti, amarantti)
Greek: Σπανάκι (Σπανάκι Νέας Ζηλανδίας, φύλλα αμάρανθου)
Czech: Špenát (Novozélandský špenát (čtyřboč), špenát laskavce (amaranthus))
Slovak: špenát (novozélandský špenát, listy láskavca)
Polish: Szpinak (Szpinak nowozelandzki, Amaranthus powellii)
Hungarian: Paraj (Új-zélandi paraj, disznóparéj (Amaranthus powellii))
Slovenian: Špinača (Novozelandska špinača, vitkocvetni ščir)
Romanian: Spanac (Spanac din Noua Zeelandă, spanac amaranthus)
Bulgarian: Спанак (Новозеландски спанак, амарант)
Estonian: Aedspinat (Spinat-ruutlehik, rebashein)
Latvian: Spināti (Jaunzēlandes spināti, amaranta spināti)
Lithuanian: Špinatai (mm)
Maltese: Spinaċi (Spinaċi tan-New Zealand, spinaċi amaranthus)
English: Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
French: Pourpier (Pourpier d’hiver (claytone de Cuba), pourpier potager, oseille, salicorne, soude commune (Salsola soda))
German: Portulak (Winterportulak (Kubaspinat), Gemüseportulak, Bürzelkohl, Sauerampfer, Queller, Agretti (Salsola soda))
Spanish: Verdolaga (Verdolaga de invierno, verdolaga dorada, verdolaga, acedera, salicornia y barrilla (Salsola soda))
Italian: Portulaca (Claitonia (Lactuca indica), porcellana, romice acetosa, salicornia, agretti (Salsola soda))
Portuguese: Beldroegas (Beldroega-de-inverno, beldroega-de-jardim, azedas, salicórnia, «Agretti» (Salsola soda))
Dutch: Postelein (Winterpostelein, zomerpostelein, zuring, zeekraal, (Salsola soda) monniksbaard (agretti))
Danish: Portulak (Vinterportulak, haveportulak, almindelig portulak, skovsyre, salturt, agretti (Salsola soda))
Swedish: portlak (vinterportlak, trädgårdsportlak, ängssyra, glasört, italiensk sodaört (Salsola soda))
Finnish: Portulakat (Salaattikleitonia eli talviportulakka, vihannesportulakka, suolaheinä, suolayrtti, Agretti (Salsola soda))
Greek: Αντράκλα, γλυστρίδα (Είδη Claytonia perfoliata, Portulaca oleracea ποικ. sativa, purslane, κοινή γλυστρίδα, λάπαθο (Rumex spp.), Salicornia spp., Agretti (Salsola σόδα))
Czech: Šrucha (Batolka prorostlá, šrucha zelná, šrucha obecná, šťavel, slanorožec, Agretti (Salsola soda))
Slovak: portulaka zeleninová (zimná portulaka zeleninová (portulaka kapustná), portulaka záhradná, portulaka obyčajná, šťavel, slanorožec, (Salsola soda) slanobyľ)
Polish: Portulaka pospolita (Portulaka zimowa (miner’s lettuce), portulaka ogrodowa, portulaka pospolita, szczaw zwyczajny, glassworth, solanka sodowa (Salsola soda))
Hungarian: Kövér porcsin (Téli porcsin, kerti porcsin, közönséges porcsin, sóska, sziksófű, sziki ballagófű (Salsola soda))
Slovenian: Portulak (Kubanska špinača (Claytonia perfoliata), vrtni tolščak, tolščak, navadna kislica, osočnik, vrtna kreša (Salsola soda))
Romanian: Iarbă-grasă (Montia perfoliata, iarbă-grasă de grădină, iarbă-grasă comună, măcriș, salicornie, săricica (Salsola soda))
Bulgarian: Тученица (Зимна тученица (миньорска маруля), градинска тученица, обикновена тученица, киселец, гласуорт, вълмо (Salsola soda))
Estonian: Portulak (Talveportulak, aedportulak, harilik portulak, hapuoblikas, rand-ogamalts (Salsola soda))
Latvian: Portulaki (Ziemas portulaki, dārza portulaki, parastie portulaki, skābenes, salikornijas, agretti (Salsola soda))
Lithuanian: Paprastosios portulakos (Permautalapės kleitonijos, portulakos, rūgštynės, smiltyninės druskės, druskės (Salsola soda))
Maltese: Burdlieqa (Burdlieqa tax-xitwa (miner’s lettuce), burdlieqa tal-ġonna, burdlieqa komuni, ħaxixa Ingliża glasswort, Krexxuni (Salsola soda))
English: Sage (Winter savory, summer savory,)
French: Sauge (Sarriette des montagnes, sarriette annuelle)
German: Salbei (Winterbergminze, Pfefferkraut)
Spanish: Salvia real (Hisopillo y ajedrea)
Italian: Salvia (Santoreggia montana, erba di S. Giuliano)
Portuguese: Salva (Segurelha-de-inverno, segurelha-de-verão)
Dutch: Salie (Winterbonenkruid, bonenkruid)
Danish: Salvie (Vintersar, almindelig sar)
Swedish: salvia (vinterkyndel, sommarkyndel)
Finnish: Salvia (Talvikynteli, kesäkynteli)
Greek: Φασκόμηλο (Θύμβρα η ορεινή (Satureja montana L.), θρούμπι (Satureja hortensis L.))
Czech: Šalvěj (Saturejka zahradní, marulka lesní)
Slovak: šalvia (saturejka zimná, saturejka letná)
Polish: Szałwia (Cząber górski, cząber ogrodowy)
Hungarian: Zsálya (hegyi pereszlény/téli borsfű, kerti csombor/borsika)
Slovenian: Žajbelj (Zimski in vrtni šatraj)
Romanian: Salvie (Cimbru sălbatic, cimbru de grădină)
Bulgarian: Градински чай (Зимен градински чай, летен градински чай)
Estonian: Salvei (Mägi-piparrohi, aed-piparrohi)
Latvian: Salvija (Kalnumētras)
Lithuanian: Vaistiniai šalavijai (Kalniniai dašiai, daržiniai dašiai)
Maltese: Salvja (Sagħtrija (Satureia hortensis, Satureia montana))