FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Flavouring substances and natural sources of flavourings, Volume I, ‘Chemically-defined flavouring substances’, Fourth Edition.
German: Flavouring substances and natural sources of flavourings, Bd. I, Chemically-defined flavouring substances, 4. Ausgabe.
Spanish: Flavouring substances and natural sources of flavourings (sustancias aromatizantes y fuentes naturales de aromatizantes), volumen I: Chemically-defined flavouring substances (sustancias aromatizantes definidas químicamente), cuarta edición.
Italian: Flavouring substances and natural sources of flavourings, Volume I, Chemically-defined flavouring substances, quarta edizione.
Portuguese: Substâncias Aromatizantes e Aromas Naturais, volume I, Substâncias Aromatizantes Quimicamente Definidas, quarta Edição.
Dutch: Flavouring Substances and Natural Sources of Flavourings, Volume I, Chemically-Defined Flavouring Substances, Fourth Edition.
Danish: Flavouring substances and natural sources of flavourings, Bind I, Chemically-defined flavouring substances, 4. udgave.
Swedish: ”Flavouring substances and natural sources of flavourings”, Chemically-defined flavouring substances, vol. I, fjärde utgåvan.
Finnish: Flavouring Substances and Natural Sources of Flavourings, I osa, Chemically-Defined Flavouring Substances, neljäs painos.
Czech: Flavouring substances and natural sources of flavourings, svazek I, Chemically-defined flavouring substances, 4. vydání.
Slovak: Flavouring substances and natural sources of flavourings (Aromatické látky a prírodné zdroje aróm), zväzok I, Chemically-defined flavouring substances (Chemicky definované aromatické látky), štvrté vydanie.
Polish: Substancje aromatyczne i naturalne źródła aromatów, tom I, Chemicznie zdefiniowane substancje aromatyczne, wydanie czwarte.
Hungarian: Aromaanyagok és az ízesítők természetes forrásai, I. kötet, Kémiailag meghatározott aromaanyagok, Negyedik kiadás.
Slovenian: Flavouring substances and natural sources of flavourings, zvezek I, Chemically-defined flavouring substances, 4. izdaja.
Romanian: Flavouring substances and natural sources of flavourings, Volume I, Chemically-defined flavouring substances, Fourth Edition (Substanțe aromatizante și surse naturale de arome, volumul I, Substanțe aromatizante definite chimic, ediția a patra).
Bulgarian: Ароматични вещества и натурални ароматизанти, том I, „Ароматични вещества с определен химичен състав“, четвърто издание.
Estonian: Flavouring Substances and Natural Sources of Flavourings, I köide, Chemically Defined Flavouring Substances, 4. trükk.
Latvian: Flavouring substances and natural sources of flavourings, Volume I, Chemically-defined flavouring substances, Fourth Edition.
Lithuanian: Kvapiosios medžiagos ir gamtiniai kvapiųjų medžiagų šaltiniai, I tomas, Chemiškai apibrėžtos kvapiosios medžiagos, ketvirtasis leidimas.
Maltese: Sustanzi aromatizzanti u sorsi naturali ta’ aromatizzanti, il-Volum I, Chemically-defined flavouring substances, ir-Raba' Edizzjoni.
English: Evaluation of certain food additives and contaminants.
German: Evaluierung bestimmter Lebensmittelzusatzstoffe und -kontaminanten; 46. Bericht des Gemeinsamen FAO/WHO-Sachverständigenausschusses für Lebensmittelzusatzstoffe (JECFA), Technische Berichte des WHO, Reihe 868, 1997.49.
Spanish: Evaluación de ciertos aditivos y contaminantes alimentarios.
Italian: Evaluation of certain food additives and contaminants. 46th Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No.
Portuguese: Evaluation of certain food additives and contaminants (Avaliação de alguns aditivos e contaminantes alimentares).
Greek: Evaluation of certain food additives and contaminants (Αξιολόγηση ορισμένων προσθέτων και προσμίξεων των τροφίμων).
Slovak: Hodnotenie niektorých prídavných látok v potravinách a kontaminujúcich látok).
Polish: Ocena niektórych dodatków do żywności i zanieczyszczeń.
Hungarian: Bizonyos élelmiszer-adalékanyagok és szennyező anyagok értékelése.
Slovenian: Ocena določenih živilskih aditivov in kontaminantov.
Romanian: Evaluarea anumitor aditivi alimentari și impurități.
Bulgarian: Оценка на определени добавки в храните и замърсители.
Lithuanian: Tam tikrų maisto priedų ir teršalų vertinimas.
Maltese: Evalwazzjoni ta’ ċerti addittivi tal-ikel u kontaminanti.
English: OJ L 128, 21.5.2005, p. 73.
French: JO L 128 du 21.5.2005, p. 73.
German: ABl. L 128 vom 21.5.2005, S. 73.
Spanish: DO L 128 de 21.5.2005, p. 73.
Italian: GU L 128 del 21.5.2005, pag. 73.
Portuguese: JO L 128 de 21.5.2005, p. 73.
Dutch: PB L 128 van 21.5.2005, blz. 73.
Danish: EUT L 128 af 21.5.2005, s. 73.
Swedish: EUT L 128, 21.5.2005, s. 73.
Finnish: EUVL L 128, 21.5.2005, s. 73.
Greek: ΕΕ L 128 της 21.5.2005, σ. 73.
Czech: Úř. věst. L 128, 21.5.2005, s. 73.
Slovak: Ú. v. EÚ L 128, 21.5.2005, s. 73.
Polish: Dz.U. L 128 z 21.5.2005, s. 73.
Hungarian: HL L 128., 2005.5.21., 73. o.
Slovenian: UL L 128, 21.5.2005, str. 73.
Romanian: JO L 128, 21.5.2005, p. 73.
Bulgarian: ОВ L 128, 21.5.2005 г., стр. 73.
Estonian: ELT L 128, 21.5.2005, lk 73.
Latvian: OV L 128, 21.5.2005., 73. lpp.
Lithuanian: OL L 128, 2005 5 21, p. 73.
Maltese: ĠU L 128, 21.5.2005, p. 73.
English: OJ L 91, 29.3.2006, p. 48.
French: JO L 91 du 29.3.2006, p. 48.
German: ABl. L 91 vom 29.3.2006, S. 48.
Spanish: DO L 91 de 29.3.2006, p. 48.
Italian: GU L 91 del 29.3.2006, pag. 48.
Portuguese: JO L 91 de 29.3.2006, p. 48.
Dutch: PB L 91 van 29.3.2006, blz. 48.
Danish: EUT L 91 af 29.3.2006, s. 48.
Swedish: EUT L 91, 29.3.2006, s. 48.
Finnish: EUVL L 91, 29.3.2006, s. 48.
Greek: ΕΕ L 91 της 29.3.2006, σ. 48.
Czech: Úř. věst. L 91, 29.3.2006, s. 48.
Slovak: Ú. v. EÚ L 91, 29.3.2006, s. 48.
Polish: Dz.U. L 91 z 29.3.2006, s. 48.
Hungarian: HL L 91., 2006.3.29., 48. o.
Slovenian: UL L 91, 29.3.2006, str. 48.
Romanian: JO L 91, 29.3.2006, p. 48.
Bulgarian: ОВ L 91, 29.3.2006 г., стр. 48.
Estonian: ELT L 91, 29.3.2006, lk 48.
Latvian: OV L 91, 29.3.2006., 48. lpp.
Lithuanian: OL L 91, 2006 3 29, p. 48.
Maltese: ĠU L 91, 29.3.2006, p. 48.
English: OJ L 163, 24.6.2008, p. 42.
French: JO L 163 du 24.6.2008, p. 42.
German: ABl. L 163 vom 24.6.2008, S. 42.
Spanish: DO L 163 de 24.6.2008, p. 42.
Italian: GU L 163 del 24.6.2008, pag. 42.
Portuguese: JO L 163 de 24.6.2008, p. 42.
Dutch: PB L 163 van 24.6.2008, blz. 42.
Danish: EUT L 163 af 24.6.2008, s. 42.
Swedish: EUT L 163, 24.6.2008, s. 42.
Finnish: EUVL L 163, 24.6.2008, s. 42.
Greek: ΕΕ L 163 της 24.6.2008, σ. 42.
Czech: Úř. věst. L 163, 24.6.2008, s. 42.
Slovak: Ú. v. EÚ L 163, 24.6.2008, s. 42.
Polish: Dz.U. L 163 z 24.6.2008, s. 42.
Hungarian: HL L 163., 2008.6.24., 42. o.
Slovenian: UL L 163, 24.6.2008, str. 42.
Romanian: JO L 163, 24.6.2008, p. 42.
Bulgarian: ОВ L 163, 24.6.2008 г., стр. 42.
Estonian: ELT L 163, 24.6.2008, lk 42.
Latvian: OV L 163, 24.6.2008., 42. lpp.
Lithuanian: OL L 163, 2008 6 24, p. 42.
Maltese: ĠU L 163, 24.6.2008, p. 42.
English: EFSA Journal (2008) 729, 1-15.
German: The EFSA Journal (2008) 729, 1-15.
Spanish: EFSA Journal 729, pp. 1-15.
Portuguese: The EFSA Journal (2008) 729, 1-15.
Dutch: The EFSA Journal (2008) 729, blz. 1-15.
Danish: EFSA Journal (2008) 729, s. 1-15.
Greek: The EFSA Journal (2008) 729, 1-15.
Czech: The EFSA Journal (2008) 729, 1–15.
Slovak: The EFSA Journal (2008) 729, 1-15.
Polish: Dziennik EFSA (2008) 729, 1-15.
Hungarian: The EFSA Journal (2008) 729., 1–15. o.
Slovenian: EFSA Journal (2008) 729, str. 1–15.
Romanian: The EFSA Journal (2008) 729, 1-15.
Bulgarian: EFSA Journal (2008 г.) 729, стр. 1—15.
Estonian: EFSA Journal (2008) 729, 1–15.
Latvian: The EFSA Journal (2008) 729, 1–15.
Maltese: The EFSA Journal (2008) 729, 1-15.
English: Report of the Scientific Committee for Food on Quinine.
German: [15] Bericht des Wissenschaftlichen Lebensmittelausschusses zu Chinin.
Portuguese: Relatório do Comité Científico da Alimentação Humana sobre o quinino.
Danish: Rapport fra Den Videnskabelige Komité for Levnedsmidler om »Quinine. In Food — Science and techniques«.
Slovak: Správa Vedeckého výboru pre potraviny o chiníne.
Polish: Opinia Komitetu Naukowego ds. Żywności na temat chininy.
Hungarian: Az Élelmiszerügyi Tudományos Bizottság jelentése a kininről.
Slovenian: Poročilo Znanstvenega odbora za hrano o kininu.
Romanian: Report of the Scientific Committee for Food on Quinine (Raportul Comitetului științific pentru alimentație privind chinina).
Bulgarian: Доклад на Научния комитет по храните за хинина.
Estonian: Report of the Scientific Committee for Food on Quinine (Toidu teaduskomitee arvamus kiniini kohta).
Maltese: Rapport tal-Kumitat Xjentifiku tal-Ikel dwar il-Kinina.
English: (Opinion expressed on 19 February 1988).
German: (Stellungnahme vom 19. Februar 1988).
Portuguese: (Parecer emitido em 19 de fevereiro de 1988).
Dutch: (Advies van 19 februari 1988).
Danish: (Udtalelse af 19.2.1988).
Czech: (Stanovisko ze dne 19. února 1988.) In Food - Science and techniques.
Slovak: (Stanovisko vyjadrené 19. februára 1988).
Bulgarian: (Становище от 19 февруари 1988 г.).
Maltese: (L-Opinjoni mogħtija fid-19 ta’ Frar 1988).
English: In Food — Science and techniques. Reports of the Scientific Committee for Food (Twenty-first series).
Portuguese: Em Ciência e Técnicas da Alimentação Humana, Relatórios do Comité Científico da Alimentação Humana (21.a série).
Danish: Reports of the Scientific Committee for Food (Twenty-first series).
Czech: Reports of the Scientific Committee for Food (Zprávy Vědeckého výboru pro potraviny) (dvacátá první řada).
Bulgarian: В „Научно-технически доклади на Научния комитет по храните“ (двадесет и първа серия).
Lithuanian: Maisto produktų mokslinio komiteto ataskaitos dėl mokslo apie maistą ir technologijas, 21-as numeris.
English: Internal Market and Industrial Affairs Directorate-General.
German: Generaldirektion Binnenmarkt und gewerbliche Wirtschaft.
Spanish: Dirección General de Mercado Interior.
Italian: Direzione generale Mercato interno.
Portuguese: Direção-Geral «Mercado Interno e Assuntos Industriais».
Dutch: Directoraat-generaal Interne Markt en Industrie.
Danish: Generaldirektoratet for Det Indre Marked og Industrien (dav.).
Finnish: Sisämarkkinoista ja teollisuusasioista vastaava pääosasto.
Czech: Generální ředitelství pro vnitřní trh a průmysl.
Slovak: Generálne riaditeľstvo pre vnútorný trh a priemyselné záležitosti.
Polish: Dyrekcja Generalna ds. Rynku Wewnętrznego i Spraw Przemysłowych.
Hungarian: Internal Market and Industrial Affairs Directorate-General (Belső Piaci és Iparügyi Főigazgatóság).
Slovenian: Generalni direktorat za notranji trg in industrijo.
Bulgarian: Генерална дирекция „Вътрешен пазар и промишленост“.
Estonian: Siseturu ja tööstuse peadirektoraat.
Latvian: Iekšējā tirgus un rūpniecības ģenerāldirektorāts.
Lithuanian: Vidaus rinkos ir pramonės reikalų generalinis direktoratas.
English: EFSA Journal (2008) 739, 1-18.
German: The EFSA Journal (2008) 739, 1-18.
Spanish: EFSA Journal (2008) 739, pp. 1-18.
Portuguese: The EFSA Journal (2008), 739, 1-18.
Dutch: The EFSA Journal (2008) 739, 1-18.
Danish: EFSA Journal (2008) 739, s. 1-18.
Finnish: The EFSA Journal (2008) 739, s. 1–18.
Greek: The EFSA Journal (2008) 739, 1-18.
Czech: The EFSA Journal (2008) 739, 1–18.
Slovak: The EFSA Journal (2008) 739, 1-18.
Polish: Dziennik EFSA (2008) 739, 1-18.
Hungarian: The EFSA Journal (2008) 739., 1–18. o.
Slovenian: EFSA Journal (2008) 739, str. 1–18.
Romanian: The EFSA Journal (2008) 739, 1-18.
Bulgarian: EFSA Journal (2008 г.) 739, стр. 1—18.
Estonian: EFSA Journal (2008) 739, 1–18.
Latvian: The EFSA Journal (2008) 739, 1–18.
Lithuanian: Trys chinino druskos iš prioritetų sąrašo iš 30 cheminės grupės, EFSA leidinys (2008) 739, p. 1–18.
Maltese: The EFSA Journal (2008) 739, 1-18.
English: EFSA Journal (2008) 740, 1-19.
German: The EFSA Journal (2008) 740, 1-19.
Spanish: EFSA Journal (2008) 740, pp. 1-19.
Portuguese: The EFSA Journal (2008), 740, 1-19.
Dutch: The EFSA Journal (2008) 740, 1-19.
Danish: EFSA Journal (2008) 740, s. 1-19.
Finnish: The EFSA Journal (2008) 740, s. 1–19.
Greek: The EFSA Journal (2008) 740, 1-19.
Czech: The EFSA Journal (2008) 740, 1–19.
Slovak: The EFSA Journal (2008) 740, 1-19.
Polish: Dziennik EFSA (2008) 740, 1-19.
Hungarian: The EFSA Journal (2008) 740., 1–19. o.
Slovenian: EFSA Journal (2008) 740, str. 1–19.
Romanian: The EFSA Journal (2008) 740, 1-19.
Bulgarian: EFSA Journal (2008 г.) 740, стр. 1—19.
Estonian: EFSA Journal (2008) 740, 1–19.
Latvian: The EFSA Journal (2008) 740, 1–19.
Maltese: The EFSA Journal (2008) 740, 1-19.
English: Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt (expressed on 4 April 2003).
German: Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt (4. April 2003).
Italian: Parere del comitato scientifico dell’alimentazione umana sull’acido glicirrizinico e il suo sale d’ammonio (espresso il 4 aprile 2003).
Portuguese: Parecer do Comité Científico da Alimentação Humana sobre o ácido glicirrízico e o seu sal de amónio (formulado em 4 de abril de 2003).
Dutch: Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt (van 4 april 2003).
Danish: »Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt« (afgivet 4.4.2003).
Finnish: Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt (annettu 4. huhtikuuta 2003).
Slovak: Stanovisko Vedeckého výboru pre potraviny ku kyseline glycyrhizínovej a jej amónnej soli (vyjadrené 4. apríla 2003).
Polish: Opinia Komitetu Naukowego ds. Żywności w sprawie kwasu lukrecjowego i jego soli amonowej (z dnia 4 kwietnia 2003 r.).
Hungarian: Az élelmiszerügyi tudományos bizottság véleménye a glicirrizinsavról és annak ammónium-sójáról (kiadásának időpontja: 2003. április 4.).
Slovenian: Mnenje Znanstvenega odbora za hrano o glicirizinski kislini in njeni amonijevi soli (z dne 4. aprila 2003).
Romanian: Avizul Comitetului științific pentru alimentație privind acidul glicirizinic și sarea sa de amoniu (exprimat la 4 aprilie 2003).
Bulgarian: Становище на Научния комитет по храните относно глициризинова киселина и нейната амониева сол (изразено на 4 април 2003 г.).
Lithuanian: Maisto produktų mokslinio komiteto nuomonė dėl glicirhizininės rūgšties ir jos amonio druskos (pateikta 2003 m. balandžio 4 d.).
Maltese: Opinjoni tal-Kumitat Xjentifiku dwar l-Ikel dwar l-aċidu gliċirriżiniku u l-melħ tal-ammonju tiegħu (espressa fl-4 ta’ April 2003).
English: Scientific Committee on Food.
German: Wissenschaftlicher Lebensmittelausschuss.
Italian: Comitato scientifico dell’alimentazione umana.
Portuguese: Comité Científico da Alimentação Humana.
Dutch: Wetenschappelijk Comité voor de menselijke voeding.
Danish: Den Videnskabelige Komité for Levnedsmidler.
Finnish: Elintarvikealan tiedekomitea.
Slovak: Vedecký výbor pre potraviny.
Polish: Komitet Naukowy ds. Żywności.
Hungarian: Élelmiszerügyi tudományos bizottság.
Slovenian: Znanstveni odbor za hrano.
Romanian: Comitetul științific pentru alimentație.
Bulgarian: Научен комитет по храните.
Lithuanian: Maisto produktų mokslinis komitetas.
Maltese: Kumitat Xjentifiku għall-Ikel.
English: SCF/CS/ADD/EDUL/225 Final.
Finnish: SCF/CS/ADD/EDUL/225 lopullinen.
Slovak: SCF/CS/ADD/EDUL/225 v konečnom znení.
Polish: SCF/CS/ADD/EDUL/225 wersja ostateczna.
Hungarian: SCF/CS/ADD/EDUL/225 végleges.
Bulgarian: SCF/CS/ADD/GEN/225 окончателен.
Maltese: SCF/CS/ADD/EDUL/225 Finali.
English: 10 April, 2003. European Commission, Health and Consumer Protection Directorate-General.
Portuguese: 10 de abril de 2003, Comissão Europeia, Direção-Geral «Saúde e Defesa do Consumidor».
Slovak: 10. apríl 2003, Európska komisia, Generálne riaditeľstvo pre zdravie a spotrebiteľov.
Polish: 10 kwietnia 2003 r. Komisja Europejska, Dyrekcja Generalna ds. Zdrowia i Konsumentów.
Hungarian: 2003. április 10. Európai Bizottság, Egészségügyi és Fogyasztóvédelmi Főigazgatóság.
Slovenian: 10. aprila 2003. Evropska komisija, Generalni direktorat za zdravje in varstvo potrošnikov.
Bulgarian: 10 април 2003 г., Европейска комисия, Генерална дирекция „Здраве и защита на потребителите“.
Lithuanian: 2003 m. balandžio 10 d. Europos Komisija, Sveikatos ir vartotojų apsaugos generalinis direktoratas.
English: See page 162 of this Official Journal.
French: Voir page 162 du présent Journal officiel.
German: Siehe Seite 162 dieses Amtsblatts.
Spanish: Véase la página 162 del presente Diario Oficial.
Italian: Cfr. pag. 162 della presente Gazzetta ufficiale.
Portuguese: JO L 124 de 20.5.2009, p. 21. [21] Ver página 162 do presente Jornal Oficial.
Dutch: Zie bladzijde 162 van dit Publicatieblad.
Danish: Se side 162 i denne EUT.
Swedish: Se sidan 162 i detta nummer av EUT.
Finnish: Katso tämän virallisen lehden sivu 162.
Greek: Βλέπε σελίδα 162 της παρούσας Επίσημης Εφημερίδας.
Czech: Viz strana 162 v tomto čísle Úředního věstníku.
Slovak: Pozri stranu 162 tohto úradného vestníka.
Polish: Zob. s. 162 niniejszego Dziennika Urzędowego.
Hungarian: Lásd e Hivatalos Lap 162. oldalát.
Slovenian: Glej stran 162 tega Uradnega lista.
Romanian: A se vedea pagina 162 din prezentul Jurnal Oficial.
Bulgarian: Вж. страница 162 от настоящия брой на Официален вестник.
Estonian: Vt käesoleva Euroopa Liidu Teataja lk 162.
Latvian: Skatīt šā Oficiālā Vēstneša 162. lpp.
Lithuanian: Žr. šio Oficialiojo leidinio p. 162.
Maltese: Ara paġna 162 ta’ dan il-Ġurnal Uffiċjali.
English: UNION LIST OF FLAVOURINGS AND SOURCE MATERIALS
French: LISTE DE L’UNION DES ARÔMES ET MATÉRIAUX DE BASE
German: UNIONSLISTE DER AROMEN UND AUSGANGSSTOFFE
Spanish: LISTA DE LA UNIÓN DE AROMAS Y MATERIALES DE BASE
Italian: ELENCO DELL’UNIONE DELLE SOSTANZE AROMATIZZANTI E DEI MATERIALI DI BASE
Portuguese: LISTA DA UNIÃO DE AROMAS E MATERIAIS DE BASE
Dutch: EU-LIJST VAN AROMA’S EN UITGANGSMATERIALEN
Danish: EU-LISTE OVER AROMAER OG UDGANGSMATERIALER
Swedish: UNIONSFÖRTECKNING ÖVER AROMÄMNEN OCH URSPRUNGSMATERIAL
Finnish: UNIONIN LUETTELO AROMEISTA JA RAAKA-AINEISTA
Greek: ΕΝΩΣΙΑΚΟΣ ΚΑΤΑΛΟΓΟΣ ΑΡΤΥΜΑΤΙΚΩΝ ΥΛΩΝ ΚΑΙ ΠΡΩΤΩΝ ΥΛΩΝ
Czech: SEZNAM AROMAT A VÝCHOZÍCH MATERIÁLŮ UNIE
Slovak: ZOZNAM ÚNIE OBSAHUJÚCI AROMATICKÉ LÁTKY A VÝCHODISKOVÉ MATERIÁLY
Polish: UNIJNY WYKAZ ŚRODKÓW AROMATYZUJĄCYCH I MATERIAŁÓW ŹRÓDŁOWYCH
Hungarian: AROMAANYAGOK ÉS ALAPANYAGOK UNIÓS LISTÁJA
Slovenian: SEZNAM UNIJE Z AROMAMI IN IZVORNIMI SNOVMI
Romanian: LISTA UNIUNII DE AROME ȘI MATERIALE-SURSĂ
Bulgarian: СПИСЪК НА СЪЮЗА НА АРОМАТИЗАНТИТЕ И ИЗХОДНИТЕ МАТЕРИАЛИ
Estonian: EUROOPA LIIDU LÕHNA- JA MAITSEAINETE NING LÄHTEMATERJALIDE LOETELU
Latvian: AROMATIZĒJOŠO VIELU UN IZEJMATERIĀLU SAVIENĪBAS SARAKSTS
Lithuanian: SĄJUNGOS KVAPIŲJŲ MEDŽIAGŲ IR ŽALIAVŲ SĄRAŠAS
Maltese: LISTA TAL-UNJONI TA' AROMATIZZANTI U TA' MATERJALI TAS-SORS
English: Union list of flavouring substances
French: Liste de l’Union des substances aromatisantes
German: Unionsliste der Aromastoffe
Spanish: Lista de la Unión de sustancias aromatizantes
Italian: Elenco dell’Unione delle sostanze aromatizzanti.
Portuguese: Lista da União de substâncias aromatizantes
Dutch: EU-lijst van aromastoffen
Danish: EU-liste over aromastoffer
Swedish: Unionsförteckning över aromämnen
Finnish: Unionin luettelo aromeista
Greek: Ενωσιακός κατάλογος αρτυματικών υλών
Czech: Seznam aromatických látek Unie
Slovak: Zoznam Únie obsahujúci aromatické látky
Polish: Unijny wykaz substancji aromatycznych
Hungarian: Aromaanyagok uniós listája 1.
Slovenian: Seznam Unije aromatičnih snovi
Romanian: Lista Uniunii cu substanțe aromatizante
Bulgarian: Списък на Съюза на ароматичните вещества
Estonian: Euroopa Liidu lõhna- ja maitseainete loetelu
Latvian: Aromatizējošo vielu Savienības saraksts
Lithuanian: Sąjungos kvapiųjų medžiagų sąrašas
Maltese: Lista tal-Unjoni ta’ sustanzi aromatizzanti
English: Content of the list
French: Contenu de la liste
German: Inhalt der Liste
Spanish: Contenido de la lista
Italian: Contenuto dell’elenco
Portuguese: Conteúdo da lista
Dutch: Inhoud van de lijst
Danish: Indholdet af listen
Swedish: Förteckningens innehåll
Finnish: Luettelon sisältö
Greek: Περιεχόμενο του καταλόγου
Czech: Obsah seznamu
Slovak: Obsah zoznamu
Polish: Treść wykazu
Hungarian: A lista tartalma
Slovenian: Vsebina seznama
Romanian: Conținutul listei
Bulgarian: Съдържание на списъка
Estonian: Loetelu sisu
Latvian: Saraksta saturs
Lithuanian: Sąrašo turinys
Maltese: Il-Kontenut tal-lista
English: Table 1 contains the following information:
French: Le tableau 1 contient les informations suivantes:
German: Tabelle 1 enthält folgende Angaben:
Spanish: El cuadro 1 contiene la siguiente información:
Italian: La tabella 1 contiene le seguenti informazioni:
Portuguese: O quadro 1 contém as seguintes informações:
Dutch: Tabel 1 bevat de volgende informatie:
Danish: Tabel 1 indeholder følgende oplysninger:
Swedish: Tabell 1 innehåller följande uppgifter:
Finnish: Taulukko 1 sisältää seuraavat tiedot:
Greek: Ο πίνακας 1 περιέχει τις ακόλουθες πληροφορίες:
Czech: Tabulka 1 obsahuje následující údaje:
Slovak: V tabuľke 1 sa nachádzajú tieto informácie:
Polish: Tabela 1 zawiera następujące informacje:
Hungarian: Az 1. táblázat a következő információkat tartalmazza:
Slovenian: V preglednici 1 so naslednje informacije:
Romanian: Tabelul 1 conține următoarele informații:
Bulgarian: Таблица 1 съдържа следната информация:
Estonian: Tabel 1 sisaldab järgmist teavet.
Latvian: 1. tabulā iekļauta šāda informācija:
Lithuanian: 1 lentelėje pateikiama ši informacija:
Maltese: It-Tabella 1 tinkludi l-informazzjoni li ġejja:
English: Column 1 (FL No): the unique identification number of the substance
French: Colonne 1 (no FL): numéro d’identification unique de la substance.
German: Spalte 1 (FL-Nr.): Die eindeutige Identifikationsnummer des Stoffes
Spanish: Columna 1 (no FL): Número único de identificación de la sustancia.
Italian: Colonna 1 (n. FL): numero di identificazione unico della sostanza
Portuguese: Coluna 1 (N.o FL): número de identificação único da substância
Dutch: kolom 1 (FL-nr.): het unieke identificatienummer van de stof;
Danish: Kolonne 1 (FL-nr.): stoffets entydige identifikationsnummer
Swedish: Kolumn 1 (FL-nr): ämnets unika identifieringsnummer.
Finnish: Sarake 1 (FL-nro): aineen yksilöllinen tunnistenumero
Greek: Στήλη 1 (Αριθμός FL): ο μοναδικός αναγνωριστικός αριθμός της ουσίας
Czech: Sloupec 1 (číslo FL): jedinečné identifikační číslo látky
Slovak: stĺpec 1 (číslo FL): jedinečné identifikačné číslo látky;
Polish: kolumna 1 (nr FL): niepowtarzalny numer identyfikacyjny substancji;
Hungarian: oszlop (FL-szám): az anyag egyedi azonosító száma
Slovenian: Stolpec 1 (št. FL): enotna identifikacijska številka snovi.
Romanian: Coloana 1 (Nr. FL): numărul unic de identificare al substanței
Bulgarian: Колона 1 (FL №): уникалният идентификационен номер на веществото.
Estonian: Veerg 1 (FLi nr): aine ainuline tunnuskood.
Latvian: sleja (FL nr.): vielas unikālais identifikācijas skaitlis.
Lithuanian: 1 skiltis (FL Nr.): unikalus cheminės medžiagos identifikacinis numeris;
Maltese: Il-Kolonna 1 (Nru tal-FL): in-numru uniku ta’ identifikazzjoni tas-sustanza
English: Column 2 (Chemical name): the name of the substance
French: Colonne 2 (Dénomination chimique): dénomination de la substance
German: Spalte 2 (Chemische Bezeichnung): Die Bezeichnung des Stoffes
Spanish: Columna 2 (denominación química): Nombre de la sustancia.
Italian: Colonna 2 (denominazione chimica): il nome della sostanza
Portuguese: Coluna 2 (Denominação química): nome da substância
Dutch: kolom 2 (chemische naam): de naam van de stof;
Danish: Kolonne 2 (Kemisk navn): stoffets navn
Swedish: Kolumn 2 (Kemiskt namn): ämnets namn.
Finnish: Sarake 2 (Kemiallinen nimi): aineen nimi
Greek: Στήλη 2 (Χημική ονομασία): η ονομασία της ουσίας
Czech: Sloupec 2 (chemický název): název látky
Slovak: stĺpec 2 (chemický názov): názov látky;
Polish: kolumna 2 (nazwa chemiczna): nazwa substancji;
Hungarian: oszlop (Kémiai név): az anyag neve
Slovenian: Stolpec 2 (kemijsko ime): ime snovi.
Romanian: Coloana 2 (Denumirea chimică): denumirea substanței
Bulgarian: Колона 2 (Химично наименование): наименованието на веществото.
Estonian: Veerg 2 (keemiline nimetus): aine nimetus.
Latvian: sleja (Ķīmiskais nosaukums): vielas nosaukums.
Lithuanian: 2 skiltis (Cheminis pavadinimas): medžiagos pavadinimas;
Maltese: Il-Kolonna 2 (Isem Kimiku): l-isem tas-sustanza