English: European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005.
French: Autorité européenne de sécurité des aliments; Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005.
German: Europäische Behörde für Lebensmittelsicherheit, Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005.
Portuguese: Autoridade Europeia para a Segurança dos Alimentos; Revisão dos limites máximos de resíduos (LMR) existentes para o propacloro, em conformidade com o artigo 12.o do Regulamento (CE) n.o 396/2005.
Dutch: Europese Autoriteit voor voedselveiligheid; Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005.
Danish: Den Europæiske Fødevaresikkerhedsautoritet, »Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005«.
Swedish: ”Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005”, The EFSA Journal, vol. 9(2011):8, artikelnr 2332.
Finnish: Euroopan elintarviketurvallisuusviranomainen, Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005.
Greek: Ευρωπαϊκή Αρχή για την Ασφάλεια των Τροφίμων. Αναθεώρηση των υφιστάμενων ανώτατων ορίων καταλοίπων (ΑΟΚ) για την ουσία propachlor σύμφωνα με το άρθρο 12 του κανονισμού (ΕΚ) αριθ. 396/2005.
Czech: Evropský úřad pro bezpečnost potravin; Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005.
Slovak: Európsky úrad pre bezpečnosť potravín; Preskúmanie existujúcich maximálnych hladín rezíduí (MRL) v prípade propachlóru podľa článku 12 nariadenia (ES) č. 396/2005.
Polish: Europejski Urząd ds. Bezpieczeństwa Żywności, „Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005” (Przegląd dotychczasowych najwyższych dopuszczalnych poziomów pozostałości (NDP) dla propachloru zgodnie z art. 12 rozporządzenia (WE) nr 396/2005).
Hungarian: [3] Európai Élelmiszerbiztonsági Hatóság; Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005. (A propaklór megengedett maradékanyag-határértékének a 396/2005/EK rendelet 12. cikke szerinti felülvizsgálata).
Slovenian: [3] Evropska agencija za varnost hrane; Ocena obstoječih mejnih vrednosti ostankov (MRL) za propaklor v skladu s členom 12 Uredbe (ES) št. 396/2005.
Romanian: Autoritatea Europeană pentru Siguranța Alimentară; Reexaminarea limitelor maxime de reziduuri (LMR) pentru propaclor în conformitate cu articolul 12 din Regulamentul (CE) nr. 396/2005.
Bulgarian: Европейски орган за безопасност на храните; Преразглеждане на съществуващите стойности на максимално допустимите граници на остатъчни вещества (МДГОВ) за пропахлор в съответствие с член 12 от Регламент (ЕО) № 396/2005.
Estonian: Euroopa Toiduohutusamet: Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005.
Latvian: Eiropas Pārtikas nekaitīguma iestāde; Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005.
Lithuanian: Europos maisto saugos tarnyba. Nustatytos didžiausios leidžiamosios propachloro koncentracijos persvarstymas pagal Reglamento (EB) Nr. 396/2005 12 straipsnį.
Maltese: L-Awtorità Ewropea dwar is-Sigurtà fl-Ikel; Reviżjoni tal-limiti massimi tar-residwu (MRLs) eżistenti għall-propaklor skont l-Artikolu 12 tar-Regolament (KE) Nru 396/2005.