FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 35, (FGE.35) Three quinine salts from the priority list from chemical group 30. EFSA Journal (2008) 739, 1-18.
French: Évaluation des substances aromatisantes du groupe 35 (FGE.35): Trois sels de quinine de la liste de priorité du groupe chimique 30 — Avis du groupe scientifique sur les additifs alimentaires, les arômes, les auxiliaires technologiques et les matériaux en contact avec les aliments sur une demande de la Commission, The EFSA Journal 2008, 739, p. 1-18.
Italian: «Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 35, (FGE.35) Three quinine salts from the Priority list from chemical group 30.»EFSA Journal (2008) 739, pagg. 1-18.
Swedish: Vetenskapligt yttrande från panelen för livsmedelstillsatser, smakämnen, processhjälpmedel och material som kommer i kontakt med livsmedel (AFC), ”Flavouring Group Evaluation 35, (FGE.35): Three quinine salts from the Priority list from chemical group 30”, The EFSA Journal, nr 739, s. 1–18, 2008.
English: Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on Flavouring Group Evaluation 36, (FGE.36) Two triterpene glycosides from the priority list. EFSA Journal (2008) 740, 1-19.
French: Évaluation des substances aromatisantes du groupe 36 (FGE.36) — Deux glycosides triterpènes de la liste de priorité — Avis du groupe scientifique sur les additifs alimentaires, les arômes, les auxiliaires technologiques et les matériaux en contact avec les aliments sur une demande de la Commission, The EFSA Journal 2008, 740, p. 1-19.
Italian: «Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on Flavouring Group Evaluation 36, (FGE.36) Two triterpene glycosides from the priority list.»EFSA Journal (2008) 740, pagg. 1-19.
Swedish: Vetenskapligt yttrande från panelen för livsmedelstillsatser, smakämnen, processhjälpmedel och material som kommer i kontakt med livsmedel (AFC), ”Flavouring Group Evaluation 36, (FGE.36) Two triterpene glycosides from the priority list”, The EFSA Journal, nr 740, s. 2–19, 2008.
Lithuanian: Mokslinės grupės maisto priedų, kvapiųjų medžiagų, perdirbimo pagalbinių medžiagų ir su maistu besiliečiančių medžiagų klausimais Komisijos prašymu pateikta nuomonė dėl 36-os kvapiųjų medžiagų grupės vertinimo, (FGE.36) du triterpeno glikozidai iš prioritetų sąrašo, EFSA leidinys (2008) 740, p. 1–19.
English: http://www.efsa.europa.eu/
Swedish: Se http://www.efsa.europa.eu
Slovak: http://www.efsa.europa.eu/.