English: [33 pp.] doi:10.2903/j.efsa.2012.2515.European Food Safety Authority; Modification of the existing MRLs for oxadixyl in parsley, celery and leek.
French: [33 p.] doi:10.2903/j.efsa.2012.2515.European Food Safety Authority; Modification of the existing MRLs for oxadixyl in parsley, celery and leek.
German: [33 S.] doi:10.2903/j.efsa.2012.2515.Europäische Behörde für Lebensmittelsicherheit, Modification of the existing MRLs for oxadixyl in parsley, celery and leek.
Spanish: [33 pp.]. doi:10.2903/j.efsa.2012.2515.Autoridad Europea de Seguridad Alimentaria; Modificación de los LMR existentes de oxadixilo en el perejil, el apio y los puerros.
Portuguese: [33 pp.]. doi:10.2903/j.efsa.2012.2515.Autoridade Europeia para a Segurança dos Alimentos; Alteração dos LMR existentes aplicáveis ao oxadixil em salsa, aipos e alhos franceses.
Dutch: (33 blz.). doi: 10.2903/j.efsa.2012.2515.Europese Autoriteit voor voedselveiligheid; Modification of the existing MRLs for oxadixyl in parsley, celery and leek.
Danish: [33 pp.] doi:10.2903/j.efsa.2012.2515. Den Europæiske Fødevaresikkerhedsautoritet, "Modification of the existing MRLs for oxadixyl in parsley, celery and leek".
Finnish: [33 pp.] doi:10.2903/j.efsa.2012.2515.Euroopan elintarviketurvallisuusviranomainen; Modification of the existing MRLs for oxadixyl in parsley, celery and leek.
Greek: [33 σελ..] doi:10.2903/j.efsa.2012.2515.European Food Safety Authority· Modification of the existing MRLs for oxadixyl in parsley, celery and leek (Τροποποίηση των υφιστάμενων ΑΟΚ για την ουσία oxadixyl σε μαϊντανό, σέλινο και πράσα).
Czech: [33 s.]. doi:10.2903/j.efsa.2012.2515.Evropský úřad pro bezpečnost potravin; Modification of the existing MRLs for oxadixyl in parsley, celery and leek.
Slovak: [33 s.] doi:10.2903/j.efsa.2012.2515.Európsky úrad pre bezpečnosť potravín; Modification of the existing MRLs for oxadixyl in parsley, celery and leek. (Úprava existujúcich MRL pre oxadixyl v petržlene záhradnom, zeleri buľvovom a póre).
Polish: [33 s.]. doi:10.2903/j.efsa.2012.2515. Europejski Urząd ds. Bezpieczeństwa Żywności; „Modification of the existing MRLs for oxadixyl in parsley, celery and leek” (Zmiana obowiązujących NDP dla oksadiksylu w pietruszce, selerze i porze).
Hungarian: [33 o.]. doi:10.2903/j.efsa.2012.2515.Európai Élelmiszerbiztonsági Hatóság; Modification of the existing MRLs for oxadixyl in parsley, celery and leek (Az oxadixil petrezselyemre, zellerre és póréhagymára vonatkozó jelenlegi MRL-jeinek módosításáról).
Slovenian: [33 str.] doi:10.2903/j.efsa.2012.2515.Evropska agencija za varnost hrane; Spremembe obstoječih MRL za oksadiksil v peteršilju, zeleni in poru.
Romanian: [33 pp.]. doi:10.2903/j.efsa.2012.2515.Autoritatea Europeană pentru Siguranța Alimentară; Modification of the existing MRLs for oxadixyl in parsley, celery and leek (Modificarea LMR-urilor existente pentru oxadixil pe pătrunjel, țelină și praz).
Bulgarian: [33 стр.] doi:10.2903/j.efsa.2012.2515.Европейски орган за безопасност на храните; Изменение на съществуващите МДГОВ за оксадиксил в магданоз, целина и праз.
Estonian: [33 lk]. doi:10.2903/j.efsa.2012.2515.Euroopa Toiduohutusamet: Oksadiksüüli jääkide kehtivate piirnormide muutmine peterselli, selleri ja porrulaugu puhul.
Latvian: lpp.] doi:10.2903/j.efsa.2012.2515.Eiropas Pārtikas nekaitīguma iestāde; Modification of the existing MRLs for oxadixyl in parsley, celery and leek.
Lithuanian: doi:10.2903/j.efsa.2012.2515.Europos maisto saugos tarnyba. Nustatytos oksadiksilo DLK petražolėse, salieruose ir poruose keitimas.