FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
French: Pample-mousses (Shaddock, pomelo, sweetie, tangelo (sauf mineola), ugli et autres hybrides)
German: Grapefruit (Pampelmusen, Pomelos, Sweeties, Tangelo (außer Mineola), Ugli und andere Hybriden)
Spanish: Toronjas (Pamplemusa, pomelo, pomelit, tangelo (excepto el minneola), ugli y otros híbridos)
Italian: Pompelmi (Shaddocks, pomeli, sweeties, tangelo (esclusa la mineola), ugli e altri ibridi)
Portuguese: Toranjas («Shaddock», pomelo, «sweety», tangelo (excepto mineola), «ugli» e outros híbridos)
Dutch: Grapefruits (Shaddock, pomelo, sweetie, tangelo (met uitzondering van mineola), ugli en andere kruisingen)
Danish: Grapefrugter (Pompelmus, sweetie, tangelo (dog ikke mineola), ugli og lignende krydsninger)
Swedish: grapefrukter (pompelmus, pomelo, sweetie, tangelo (utom minneola), ugli och andra hybrider)
Finnish: Greipit (Pummelo, pomelo, sweetie, tangelo (paitsi mineola), ugli ja muut hybridit)
Greek: Γκρέιπ-φρουτ (Γκρέιπ-φρουτ (Citrus grandis), φράπες, sweeties (Citrus maxima x Citrus paradisi) tangelo ( Citrus paradisi x Citrus reticulata, εκτός από τη mineola), ugli (Citrus paradisi x Citrus reticulata) και άλλα υβρίδια)
Czech: Grapefruity (Šedoky, pomela, sweeties, tangelo (kromě mineoly), ugli a jiné hybridy)
Slovak: grapefruity (odrody shaddock, pomelo, sweetie, tangelo (okrem mineola tangelo), ugli a iné hybridy)
Polish: Grejpfruty (Pomarańcza olbrzymia, pomelo, sweeties, tangelo (oprócz minneoli) ugli i podobne mieszańce)
Hungarian: Grapefruit (Shaddock, pomeló, édes grépfrút, tangeló (kivéve a mineola), ugli és egyéb hibridek)
Slovenian: Grenivke (Pomelo, sweeties, tangelo (razen mineole), ugli in drugi hibridi)
Romanian: Grepfruturi (Pomelo (inclusiv „citricul gigant”), sweeties, tangelo (cu excepția mineolei), ugli și alți hibrizi)
Bulgarian: Грейпфрут (Шедок, тропически грейпфрут, тангело (без тангело от вид минеола), угли и други хибриди)
Estonian: Greipfruudid (Shaddock’id, pomelid, sweetie’d, tangelod (v.a minneolad), uglid ja muud hübriidid)
Latvian: Greipfrūti (Pampelmūzes, pampelmūzes un greipfrūta hibrīdi (izņemot mineolas), mandarīna un greipfrūta hibrīdi, pārējie hibrīdi)
Lithuanian: Greipfrutai (Greipfrutai, didieji greipfrutai, saldieji greipfrutai (angl. sweeties), tangelai(išskyrus mineolas) ir kiti hibridai)
Maltese: Grejpfrut (Shaddocks, pomelos, sweeties, tangelo (minbarra l-minneola), ugli u ibridi oħra)
English: Apples (Crab apple)
French: Pommes (Pommette)
German: Äpfel (Holzapfel)
Spanish: Manzanas (Manzana silvestre)
Italian: Mele (Mela selvatica)
Portuguese: Maçãs (Maçã-brava)
Dutch: Appelen (Wilde appel)
Danish: Æbler (Vildæble)
Swedish: äpplen (vildapel)
Finnish: Omenat (Metsäomena)
Greek: Μήλα (Αγριόμηλα (Malus sylvestris))
Czech: Jablka (Plody jabloně lesní)
Slovak: jablká (plody jablone nízkej (crab apple))
Polish: Jabłka (Jabłoń płonka)
Hungarian: Alma (Vadalma )
Slovenian: Jabolka (Lesnika)
Romanian: Mere (Merișor)
Bulgarian: Ябълки (Киселица)
Estonian: Õunad (Paradiisiõunad)
Latvian: Āboli (Mežāboli)
Lithuanian: Obuoliai (Miškinių obelų obuoliai)
Maltese: Tuffieħ (Tuffieħ selvaġġ (Malus sylvestris))
English: Cherries (sweet cherries, sour cherries)
French: Cerises (Cerises douces, cerises acides)
German: Kirschen (Süßkirschen, Sauerkirschen)
Spanish: Cerezas (Cerezas dulces y cerezas ácidas )
Italian: Ciliege (Ciliegie dolci, amarene)
Portuguese: Cerejas (Cereja-brava, ginja)
Dutch: Kersen (Zoete kers, zure kers)
Danish: Kirsebær (Sødkirsebær, surkirsebær )
Swedish: körsbär (sötkörsbär, surkörsbär)
Finnish: Kirsikat (Imeläkirsikat, hapankirsikat)
Greek: Κεράσια (Αγριοκέρασα, βύσσινα )
Czech: Třešně a višně (Třešně, višně )
Slovak: čerešne a višne (čerešne a višne)
Polish: Wiśnie i czereśnie (Wiśnia pospolita, czereśnia )
Hungarian: Cseresznyefélék (Cseresznye, meggy )
Slovenian: Češnje (Češnje, višnje)
Romanian: Cireșe (cireșe dulci, vișine)
Bulgarian: Череши (Сладки череши, вишни)
Estonian: Kirsid (Maguskirsid, hapukirsid )
Latvian: Ķirši (Saldie ķirši, skābie ķirši)
Lithuanian: Vyšnios (Trešnės, vyšnios)
Maltese: Ċiras (Ċiras ħelu, ċiras qares )
English: Blueberries (Bilberries)
French: Myrtilles (Myrtille européenne)
German: Heidelbeeren (Bilberries)
Spanish: Mirtillo gigante (Mirtilo )
Italian: Mirtilli (Mirtilli neri)
Portuguese: Mirtilos (Arando)
Dutch: Blauwe bessen (Blauwe bosbes)
Danish: Lav blåbær, amerikansk blåbær (Almindelig blåbær, bølle )
Swedish: blåbär (blåbär)
Finnish: Pensasmustikat (Mustikat)
Greek: Μύρτιλλα (Μύρτιλλα ποικ. Vaccinium Myrtillus (bilberries))
Czech: Borůvky kanadské (Borůvky )
Slovak: čučoriedky (odrody čučoriedky obyčajnej)
Polish: Borówki amerykańskie (Borówki czarne )
Hungarian: Fürtös áfonya (Fekete áfonya )
Slovenian: Ameriške borovnice (Gozdne borovnice)
Romanian: Afine (Afine)
Bulgarian: Боровинки (Сини боровинки)
Estonian: Kännasmustikad (Harilikud mustikad, )
Latvian: Vairogu zilenes (Mellenes)
Lithuanian: Amerikiniai vaivorai (Mėlynės )
Maltese: Blueberries (Mirtill )
English: Cranberries (Cowberries (red bilberries))
French: Airelles canneberges (Myrtille rouge (airelle rouge))
German: Cranbeeren (Kulturpreiselbeeren (rote Heidelbeeren))
Spanish: Arándanos (Arándano de fruto encarnado (arándanos rojos))
Italian: Mirtilli giganti americani (Mirtilli rossi)
Portuguese: Airelas (Mirtilo-vermelho)
Dutch: Veenbessen (Vossenbes (rode bosbes))
Danish: Tranebær (Tyttebær)
Swedish: tranbär (lingon)
Finnish: Karpalot (Puolukat)
Greek: Μύρτιλλα μακρόκαρπα (Καρποί του είδους Vaccinium vitis-idaea )
Czech: Klikvy (Brusinky)
Slovak: brusnice (Odrody čučoriedky červenej)
Polish: Żurawiny (Borówki brusznice (borówki czerwone))
Hungarian: Nagytermésű tőzegáfonya (Vörös áfonya)
Slovenian: Ameriške brusnice (Evropska brusnica)
Romanian: Merișoare (Afine roșii)
Bulgarian: Червени боровинки (Червени боровинки от вида Vaccinium vitisidaea)
Estonian: Jõhvikad (Pohlad (väikselehelised mustikad))
Latvian: Dzērvenes (Brūklenes)
Lithuanian: Spanguolės (Bruknės (paprastosios bruknės))
Maltese: Cranberries (għeneb tal-muntanja (bilberries/mirtill aħmar))
English: Horseradish (Angelica roots, lovage roots, gentiana roots,)
French: Raifort (Racines d’angélique, de livèche, de gentiane)
German: Meerrettich (Engelwurz-Wurzeln, Liebstöckelwurzeln, Enzianwurzeln)
Spanish: Rábano rusticano (Raíz de angélica, de levístico y de genciana )
Italian: Rafano (Radice di angelica, radice di levistico, radice di genziana)
Portuguese: Rábanos silvestres (Raízes de angélica, raízes de ligústica, raízes de genciana)
Dutch: Mierikswortel (Engelwortel, lavaswortel, gentiaanwortel)
Danish: Peberrod (Angelikrod, løvstikkerod, ensianrod )
Swedish: pepparrot (angelikarötter, libbstickerötter, gentianarötter)
Finnish: Piparjuuri (Angelikajuuri, liperinjuuri, gentianjuuri)
Greek: Ραπάνια (Ρίζες αγγελικής, ρίζες λεβιστικού (Levisticum officinale), ρίζες γεντιανής (Gentiana lutea))
Czech: Křen (Kořeny děhele anděliky, kořeny libečku, kořeny hořce )
Slovak: chren (korene angeliky, korene ligurčeka, korene horca)
Polish: Chrzan (korzenie dzięgielu, korzenie lubczyku ogrodowego, korzenie goryczki )
Hungarian: Torma (angyalgyökér, lestyángyökér, tárnicsgyökér )
Slovenian: Hren (Korenine angelike, korenine luštrka, encijanove korenine)
Romanian: Hrean (Rădăcini de angelică, rădăcini de leuștean, rădăcini de gențiană)
Bulgarian: Земна ябълка (гулия) (Корени от ангелика, корени от девесил, корени от тинтява,)
Estonian: Mädarõigas (Kikkaputke, leeskputke, emajuure juur )
Latvian: Mārrutki (Zirdzenes saknes, ārstniecības lupstāja saknes, genciāna saknes)
Lithuanian: Valgomieji krienai (Skudučių šaknys, vaistinių gelsvių šaknys, gencijonų šaknys)
Maltese: Għerq il-mustarda (L-għeruq tal-anġelika, tal-lovage, tal-ġenzjana )
English: Melons (Kiwano)
German: Melonen (Kiwano)
Spanish: Melones (Kiwano )
Italian: Meloni (Kiwano)
Portuguese: Melões («Kiwano»)
Dutch: Meloenen (Kiwano)
Danish: Meloner (Hornmelon )
Swedish: meloner (kiwano)
Finnish: Melonit (Kiwano)
Greek: Πεπόνια (Kiwano (Cucumis metuliferus) )
Czech: Melouny cukrové (Kiwano )
Slovak: melón cukrový (kiwano)
Polish: Melony (Ogórek kiwano (melon rogowaty) )
Hungarian: Sárgadinnye (Tüskés uborka (Cucumis metuliferus) )
Slovenian: Melone (Kivano (afriške kumare))
Romanian: Pepeni galbeni (Kiwano)
Bulgarian: Пъпеш (Кивано)
Estonian: Melonid (Ogamelon )
Latvian: Melones (Kivano)
Lithuanian: Melionai (Raguotieji melionai)
Maltese: Bettieħ (Kiwano )
English: Broccoli (Calabrese, Chinese broccoli, broccoli raab)
French: Brocolis (Calabrais, brocoli de Chine, broccoli di rapa)
German: Broccoli (Calabrese, Chinesischer Broccoli, Wildbroccoli)
Spanish: Brécoles (Calabrese, brécol chino y broccoli di rapa )
Italian: Cavoli broccoli (Broccoli calabresi, broccoli cinesi, cime di rapa (solo fiori))
Portuguese: Brócolos (Couve-brócolo, brócolo-chinês, grelos de brócolos)
Dutch: Broccoli (Chinese broccoli, choisum)
Danish: Broccoli (Calabrese, kailankål, cime di rapa )
Swedish: broccoli (calabrese, daggkål (kinesisk broccoli), raab-broccoli (broccolirybs))
Finnish: Parsakaali (Calabrese, kiinalainen parsakaali, peltokaali)
Greek: Μπρόκολα (Ποικιλίες Calabrese, Chinese broccoli, broccoli raab )
Czech: Brokolice (Výhonky brokolice, čínská brokolice, rapini )
Slovak: brokolica (calabrese, čínska brokolica, brokolica raab)
Polish: Brokuły (Brokuły odmiana kalabryjska, chińska )
Hungarian: Brokkoli (Bimbós brokkoli, kínai brokkoli, nem-fejes brokkoli (rapini) )
Slovenian: Brokoli (Kalabrijski, kitajski brokoli, brokoli raab)
Romanian: Broccoli (Broccoli calabrese, broccoli chinezesc, frunze de nap)
Bulgarian: Броколи (Калабрезе, китайски броколи, рапон)
Estonian: Spargelkapsas (Asparkapsas, hiina lehtnaeris )
Latvian: Brokoļi (sparģeļkāposti) (Kalabrijas, Ķīnas brokoļi, pavasara brokoļi)
Lithuanian: Brokoliniai kopūstai (Brokoliniai kopūstai, špinatiniai kopūstai, gausiažiedžiai bastučiai)
Maltese: Brokkoli (Calabrese, brokkoli Ċiniżi, broccoli raab )
English: Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
French: Choux de Chine (Moutarde de l’Inde (moutarde de Chine à feuilles de chou), pak choï, pak choï en rosette (tai goo choi), choï sum, chou de Pékin (petsaï))
German: Chinakohl (Indischer (Chinesischer) Senf, Pak-Choi, Chinesischer Flachkohl (Tai-Goo-Choi), Choisum, Pekingkohl (Pe-Tsai))
Spanish: Coles de China (Mostaza india, pak choi, col china (tai goo choi), choi sum y col de Pekín (pe-tsai) )
Italian: Cavoli cinesi (Senape cinese, pak choi, cavolo cinese a foglia liscia (tai goo choi), choi sum, cavolo cinese (pe-tsai))
Portuguese: Couves chinesas (Mostarda-da-índia (chinesa), «pak-choi», «tai goo choi», «choi sum», «pe-tsai»)
Dutch: Chinese kool (Mosterdkool, paksoi, tatsoi, choi sum, petsai)
Danish: Kinakål (Indisk (kinesisk) sennep, pak choi, tai goo choi, choi sum, pe-tsai )
Swedish: salladskål (indisk (kinesisk) senap, sellerikål (pak-choy), tatsoikål (tai goo choy), blomsellerikål (choy sum), salladskål (pe-tsai))
Finnish: Kiinankaali eli salaattikiinankaali (Sareptansinappi, pinaattikiinankaali eli paksoi, tatsoi-kaali, sellerikaali eli choy sum, kiinankaali eli pe-tsai)
Greek: Κινέζικα λάχανα (Ινδική κράμβη (Brassica juncea), pak choi (B. rapa chinensis), κινέζικο πλατύ λάχανο ή tai goo choi, choi sum (B. rapa narinosa), λάχανο του Πεκίνου ή pe-tsai (B. rapa L. ssp. pekinensis) )
Czech: Pekingské zelí (Hořčice indická, čínské zelí (pak-choi, tai-goo-choi), choi sum, pekingské zelí (pe-tsai) )
Slovak: čínska kapusta (kapusta pekinská (čínska) horčica, pak choi, čínska nekučeravá kapusta (tai goo choi), čínska kapusta Brasica parachinensis, pekinská kapusta (pe-tsai))
Polish: Kapusta pekińska (Kapusta sitowa, pak choi, kapusta chińska (tai goo choi), kapusta choysum, kapusta pekińska (pe-tsai) )
Hungarian: Kínai kel (Indiai mustár, bordáskel, kínai lapos kel (tai goo choi), kínai virágzó káposzta (choi sum) pekingi kel (pe-tsai) )
Slovenian: Kitajski kapus (Sarepatska ogrščica, pak choi, listnati kitajski kapus, parakitajski kapus (tai goo choi), choi sum, pekinško zelje (pe-tsai))
Romanian: Varză chinezească (Muștar indian (muștar chinezesc cu frunze de varză), pakchoï, pakchoï sub formă de rozetă (tai goo choi), choi sum (Brassica parachinensis), varză chinezească (petsai))
Bulgarian: Китайско зеле (Индийски (китайски) синап, пакчои, китайско плоско зеле (таи гоо чои), петсай)
Estonian: Hiina kapsas (India sinep (india kapsasrohi), pekingi lehtnaeris (paksoi), „hiina kapsas”, palmkapsas )
Latvian: Ķīnas kāposti (Sareptas sinepes, pak choi, Ķīnas plakanie kāposti, Ķīnas kāposti, Pekinas kāposti)
Lithuanian: Kininiai bastučiai (Sereptiniai bastučiai, kininiai kopūstai (tai goo choi, choi sum), skroteliniai kopūstai, pekininiai kopūstai (pe-tsai))
Maltese: Kaboċċi Ċiniżi (Mustarda Indjana (Ċiniża) pak choi, kaboċċa ċatta Ċiniża (tai goo choi), kaboċċa ta’ peking (pe-tsai) )
English: Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
French: Pourpier (Pourpier d’hiver (claytone de Cuba), pourpier potager, oseille, salicorne, soude commune (Salsola soda))
German: Portulak (Winterportulak (Kubaspinat), Gemüseportulak, Bürzelkohl, Sauerampfer, Queller, Agretti (Salsola soda))
Spanish: Verdolaga (Verdolaga de invierno, verdolaga dorada, verdolaga, acedera, salicornia y barrilla (Salsola soda))
Italian: Portulaca (Claitonia (Lactuca indica), porcellana, romice acetosa, salicornia, agretti (Salsola soda))
Portuguese: Beldroegas (Beldroega-de-inverno, beldroega-de-jardim, azedas, salicórnia, «Agretti» (Salsola soda))
Dutch: Postelein (Winterpostelein, zomerpostelein, zuring, zeekraal, (Salsola soda) monniksbaard (agretti))
Danish: Portulak (Vinterportulak, haveportulak, almindelig portulak, skovsyre, salturt, agretti (Salsola soda) )
Swedish: portlak (vinterportlak, trädgårdsportlak, ängssyra, glasört, italiensk sodaört (Salsola soda))
Finnish: Portulakat (Salaattikleitonia eli talviportulakka, vihannesportulakka, suolaheinä, suolayrtti, Agretti (Salsola soda))
Greek: Αντράκλα, γλυστρίδα (Είδη Claytonia perfoliata, Portulaca oleracea ποικ. sativa, purslane, κοινή γλυστρίδα, λάπαθο (Rumex spp.), Salicornia spp., Agretti (Salsola σόδα))
Czech: Šrucha (Batolka prorostlá, šrucha zelná, šrucha obecná, šťavel, slanorožec, Agretti (Salsola soda))
Slovak: portulaka zeleninová (zimná portulaka zeleninová (portulaka kapustná), portulaka záhradná, portulaka obyčajná, šťavel, slanorožec, (Salsola soda) slanobyľ)
Polish: Portulaka pospolita (Portulaka zimowa (miner’s lettuce), portulaka ogrodowa, portulaka pospolita, szczaw zwyczajny, glassworth, solanka sodowa (Salsola soda))
Hungarian: Kövér porcsin (Téli porcsin, kerti porcsin, közönséges porcsin, sóska, sziksófű, sziki ballagófű (Salsola soda))
Slovenian: Portulak (Kubanska špinača (Claytonia perfoliata), vrtni tolščak, tolščak, navadna kislica, osočnik, vrtna kreša (Salsola soda))
Romanian: Iarbă-grasă (Montia perfoliata, iarbă-grasă de grădină, iarbă-grasă comună, măcriș, salicornie, săricica (Salsola soda))
Bulgarian: Тученица (Зимна тученица (миньорска маруля), градинска тученица, обикновена тученица, киселец, гласуорт, вълмо (Salsola soda))
Estonian: Portulak (Talveportulak, aedportulak, harilik portulak, hapuoblikas, rand-ogamalts (Salsola soda))
Latvian: Portulaki (Ziemas portulaki, dārza portulaki, parastie portulaki, skābenes, salikornijas, agretti (Salsola soda))
Lithuanian: Paprastosios portulakos (Permautalapės kleitonijos, portulakos, rūgštynės, smiltyninės druskės, druskės (Salsola soda))
Maltese: Burdlieqa (Burdlieqa tax-xitwa (miner’s lettuce), burdlieqa tal-ġonna, burdlieqa komuni, ħaxixa Ingliża glasswort, Krexxuni (Salsola soda) )
English: Sage (Winter savory, summer savory,)
French: Sauge (Sarriette des montagnes, sarriette annuelle)
German: Salbei (Winterbergminze, Pfefferkraut)
Spanish: Salvia real (Hisopillo y ajedrea )
Italian: Salvia (Santoreggia montana, erba di S. Giuliano)
Portuguese: Salva (Segurelha-de-inverno, segurelha-de-verão)
Dutch: Salie (Winterbonenkruid, bonenkruid)
Danish: Salvie (Vintersar, almindelig sar )
Swedish: salvia (vinterkyndel, sommarkyndel)
Finnish: Salvia (Talvikynteli, kesäkynteli)
Greek: Φασκόμηλο (Θύμβρα η ορεινή (Satureja montana L.), θρούμπι (Satureja hortensis L.) )
Czech: Šalvěj (Saturejka zahradní, marulka lesní )
Slovak: šalvia (saturejka zimná, saturejka letná)
Polish: Szałwia (Cząber górski, cząber ogrodowy )
Hungarian: Zsálya (hegyi pereszlény/téli borsfű, kerti csombor/borsika )
Slovenian: Žajbelj (Zimski in vrtni šatraj)
Romanian: Salvie (Cimbru sălbatic, cimbru de grădină)
Bulgarian: Градински чай (Зимен градински чай, летен градински чай)
Estonian: Salvei (Mägi-piparrohi, aed-piparrohi )
Latvian: Salvija (Kalnumētras)
Lithuanian: Vaistiniai šalavijai (Kalniniai dašiai, daržiniai dašiai)
Maltese: Salvja (Sagħtrija (Satureia hortensis, Satureia montana) )
English: Others (Edible flowers)
French: Autres (Fleurs comestibles)
German: Sonstige (Essbare Blüten)
Spanish: Otros (Flores comestibles )
Italian: Altri (Fiori commestibili)
Portuguese: Outros (Flores comestíveis)
Dutch: Overige (Eetbare bloemen)
Danish: Andet (Spiselige blomster )
Swedish: övriga (ätliga blommor)
Finnish: Muut (Syötävät kukat)
Greek: Άλλα (Βρώσιμα άνθη )
Czech: Ostatní (Jedlé květy )
Slovak: ostatné (jedlé kvety)
Polish: Pozostałe (Kwiaty jadalne )
Hungarian: Egyéb (Ehető virágok )
Slovenian: Drugo (Užitne rože)
Romanian: Altele (Flori comestibile)
Bulgarian: Други (Ядивни цветя)
Estonian: Muud (Söödavad lilled )
Latvian: Pārējie (Ēdamie ziedi)
Lithuanian: Kita (Valgomosios gėlės )
Maltese: Oħrajn (Fjuri li jittieklu )
English: Pumpkin seeds (Other seeds of cucurbitacea)
French: Graines de courge (Autres graines de cucurbitacées)
German: Kürbiskerne (Andere Samen von Cucurbitaceae)
Spanish: Pepitas de calabaza (Otras semillas de Cucurbitacea)
Italian: Semi di zucca (Altri semi di cucurbitacee)
Portuguese: Sementes de abóbora (Outras sementes de cucurbitáceas)
Dutch: Pompoenzaad (Andere zaden van Cucurbitaceae)
Danish: Græskarfrø (Frø af andre frugter af græskarfamilien )
Swedish: pumpafrön (andra frön av gurkväxter)
Finnish: Kurpitsansiemenet (Muut Cucurbitaceae-heimon kasvien siemenet)
Greek: Σπόροι κολοκύθας (Άλλοι σπόροι κολοκυνθοειδών)
Czech: Dýňová semena (Ostatní semena čeledi tykvovitých (cucurbitacea))
Slovak: semená tekvice obrovskej (Ostatné semená cucurbitacea)
Polish: Nasiona dyni (Nasiona innych dyniowatych)
Hungarian: Tökmag (Tökfélék (cucurbitacea) magvai)
Slovenian: Bučno seme (Drugo seme bučnic)
Romanian: Semințe de dovleac (Alte semințe de curcubitacee)
Bulgarian: Тиквено семе (Други семена от семейство Тиквови)
Estonian: Kõrvitsaseemned (Muude kõrvitsaliste seemned)
Latvian: Ķirbju sēklas (Citu ķirbju dzimtas augu sēklas)
Lithuanian: Moliūgų sėklos (Kitos cucurbitacea sėklos)
Maltese: Żerriegħa tal-qara' ħamra (Żrieragħ oħrajn tal-cucurbitacea)
English: Buckwheat (Amaranthus, quinoa)
French: Sarrasin (Amarante, quinoa)
German: Buchweizen (Amaranth, Quinoa)
Spanish: Alforfón (Amaranto, quinua)
Italian: Grano saraceno (Amaranto, quinoa)
Portuguese: Trigo mourisco (Amaranto, quinoa)
Dutch: Boekweit (Amarant, quinoa)
Danish: Boghvede (Amarant, quinoa)
Swedish: bovete (amarantfrö, quinoa)
Finnish: Tattari (Amarantti, kvinoa)
Greek: Μαύρο σιτάρι (Αμάρανθος, κινόα )
Czech: Pohanka (Laskavec (amaranthus), merlík (quinoa))
Slovak: pohánka (láskavec, mrlík čílsky)
Polish: Gryka zwyczajna (Szarłat, komosa ryżowa )
Hungarian: Hajdina (Amaránt, quinoa)
Slovenian: Ajda (Ščir, kvinoja)
Romanian: Hrișcă (Amarant, quinoa)
Bulgarian: Елда (Амарант, киноа)
Estonian: Tatar (Rebashein, tšiili hanemalts)
Latvian: Griķi (Amarants, kvinoja)
Lithuanian: Grikiai (Burnotiniai, bolivinės balandos)
Maltese: Qamħ Saraċin (Amaranthus, quinoa)
English: Wheat (Spelt, triticale)
French: Froment (blé) (Épeautre, triticale)
German: Weizen (Dinkel, Triticale)
Spanish: Trigo (Escanda, triticale )
Italian: Frumento (Spelta, triticale)
Portuguese: Trigo (Espelta, triticale)
Dutch: Tarwe (Spelt, triticale)
Danish: Hvede (Spelt, triticale )
Swedish: vete (speltvete (dinkel), rågvete)
Finnish: Vehnä (Speltti, ruisvehnä)
Greek: Σίτος (Όλυρα, τριτικάλ )
Czech: Pšenice (Špalda, žitovec (tritikale) )
Slovak: pšenica (špalda, triticale)
Polish: Pszenica (Orkisz, pszenżyto )
Hungarian: Búza (Tönkölybúza, tritikálé )
Slovenian: Pšenica (Pira, tritikala)
Romanian: Grâu (Alac, triticale)
Bulgarian: Пшеница (Шпелта, тритикале)
Estonian: Nisu (Speltanisu, tritikale (nisu ja rukki ristand) )
Latvian: Kvieši (Speltas kvieši, tritikāle)
Lithuanian: Kviečiai (Speltos, kvietrugiai )
Maltese: Qamħ (Spelt, triticale )
English: Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
French: Thé (feuilles et tiges séchées, fermentées ou non, de camellia sinensis)
German: Tee (getrocknete Blätter und Stiele der Camellia sinensis, fermentiert oder anderweitig behandelt)
Spanish: Té (hojas y tallos desecados, fermentados o de otra manera, de Camelia sinensis)
Italian: Tè (foglie e steli essiccati, fermentati o no, di Camellia sinensis)
Portuguese: Chá (folhas e caules, secos, fermentados ou não, de Camellia sinensis)
Dutch: Thee (gedroogde bladeren en stengels, al dan niet gefermenteerd, van Camellia sinensis)
Danish: Te (tørrede blade og stilke, også gærede, af Camellia sinensis)
Swedish: Te (torkade blad och stjälkar, jästa eller ojästa av Camellia sinensis)
Finnish: Tee (kuivatut lehdet ja lehtiruodit, fermentoitu ja muu, Camellia sinensis -laji)
Greek: Τσάι (αποξηραμένα φύλλα και στελέχη, που έχουν υποστεί ζύμωση ή όχι του είδους Camellia sinensis)
Czech: Čaj (sušené lístky a stonky, fermentované nebo nefermentované, čajovníku Camellia sinensis)
Slovak: čaj (fermentované alebo inak upravené sušené lístky a steblá druhu Camellia sinensis)
Polish: Herbata (suszone liście i łodygi, fermentowane lub inaczej przygotowane Camelia sinensis)
Hungarian: i. Tea (szárított levelek és szárak, erjesztve vagy másképpen, Camellia sinensis)
Slovenian: Čaj (posušeni listi in stebla, fermentirani ali drugače obdelani, Camellia sinensis)
Romanian: Ceai (Camellia sinensis frunze și codițe uscate, fermentat sau nu)
Bulgarian: Чай (изсушени листа и стъбла, ферментирали или различни от Camellia sinensis)
Estonian: Tee (Camellia sinensis’e kuivatatud lehed ja varred, fermenditud või mitte)
Latvian: tēja (fermentētas vai citādi apstrādātas žāvētas Camellia sinensis lapas un stiebri)
Lithuanian: Arbatžolės (džiovinti lapeliai ir stiebeliai, fermentuoti arba kitaip apdoroti, Camellia sinensis)
Maltese: Té (weraq u zkuk imnixxfa, iffermentat jew mhux tal-Camellia sinensis)
English: Jasmine flowers (Elderflowers (Sambucus nigra))
French: Fleurs de jasmin (Fleurs de sureau (Sambucus nigra).)
German: Jasminblüten (Holunderblüten (Sambucus nigra))
Spanish: Flores de jazmín (Flores de saúco (Sambucus nigra) )
Italian: Fiori di gelsomino (Fiori di sambuco (Sambucus nigra))
Portuguese: Flores de jasmim (Flores de sabugueiro (Sambucus nigra))
Dutch: Jasmijn (bloem) (Vlierbloesem (Sambucus nigra))
Danish: Blomster af jasmin (Hyldeblomst (Sambucus nigra))
Swedish: jasmin (fläderblommor (Sambucus nigra))
Finnish: Jasmiinin kukat (Mustaselja (Sambucus nigra))
Greek: Άνθη γιασεμιού (Καρποί της κουφοξυλιάς (Sambucus nigra).)
Czech: Květ jasmínu (Květy černého bezu (Sambucus nigra) )
Slovak: kvet jazmínu (kvety bazy čiernej (Sambucus nigra).)
Polish: Kwiaty jaśminu (Kwiaty dzikiego bzu czarnego (Sambucus nigra). )
Hungarian: Jázminvirág (Fekete bodza (Sambucus nigra) )
Slovenian: Cvetovi jasmina (Bezgov cvet (Sambucus nigra))
Romanian: Flori de iasomie (Flori de soc (Sambucus nigra))
Bulgarian: Жасмин (Бъз (Sambucus nigra))
Estonian: Jasmiiniõied (Musta leedripuu õisikud (Sambucus nigra).)
Latvian: Jasmīna ziedi (Plūškoka ziedi (Sambucus nigra).)
Lithuanian: Jazmino žiedai (Šeivamedžių žiedai (Sambucus nigra))
Maltese: Fjuri tal-verbena (Fjuri tas-sebuqa (Sambucus nigra).)
English: Bark
French: Écorces
German: Rinde
Spanish: Corteza
Italian: Corteccia
Portuguese: Cascas
Dutch: Bast
Danish: Bark
Swedish: Bark
Finnish: Kuori/kaarna
Greek: Φλοιός
Czech: Kůra
Slovak: kôra
Polish: ( iii) Kora
Hungarian: Kéreg
Slovenian: Skorja
Romanian: Scoarță
Bulgarian: Кора
Estonian: Puukoor
Latvian: miza
Lithuanian: Žievės
Maltese: Qoxra