FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
French: Plaquemi-nier de Virginie (kaki de Virginie) (Sapote noire, sapote blanche, sapote verte, canistel (jaune d’œuf), sapote)
German: Amerika-nische Persimone (Virginia-Kaki) (Schwarze Sapote, Weiße Sapote, Grüne Sapote, Canistel (Gelbe Sapote) und Mameisapote)
Spanish: Caqui de virginia (Zapote negro, zapote blanco, zapote injerto, canistel y mamey)
Italian: Cachi di Virginia (Zapote nero, zapote bianco, zapote verde, canistel (zapote giallo) e mammey zapote (lucuma mammosa))
Portuguese: Caquis americanos (Sapota preta, sapota branca, sapota verde, sapota amarela e sapota «mammey»)
Dutch: Noord-Amerikaanse persi-moenen (Zwarte zapote, witte zapote, groene zapote, canistel, mamey zapote)
Danish: Amerikansk kaki (Virginia kaki) (Sort sapote, hvid sapote, grøn sapote, canistel (gul sapote) og stor sapote (mammey))
Swedish: amerikansk persimon (Verginia kaki) (svart sapot, vit sapot, grön sapot, canistel (gul sapot) och mameysapot)
Finnish: Amerikanpersimoni (kaki) (Musta sapote, valkoinen sapote, vihreä sapote, poutapuu-laji (keltainen sapote) ja mammisapote)
Greek: Αμερικανικός λωτός (kaki) (Black sapote (Diospyros digyna), white sapote (Casimiroa edulis), green sapote (Pouteria viridis), canistel (Pouteria campechiana) και mammey sapote (Pouteria sapota))
Czech: Tomel viržinský (kaki) (Tomel, kasimiroa jedlá, sapota zelená (Calocarpum viride), sapota žlutá (Pouteria campechiana) a mamej sapota)
Slovak: americký persimon (Virginia kaki) (čierny ebenovník (čierne sapote), biely ebenovník (biele sapote), zelený ebenovník (zelené sapote), poutéria kampešková (žlté sapote) a poutéria mammey)
Polish: Oczar wirginijski (Wirginia kaki) (Diospyros digyna, Casimiroa eduluds Llave, canistel (yellow sapote), i Calocarpum sapota)
Hungarian: Amerikai datolyaszilva (kaki) (Fekete zapota, fehér zapota, zöld zapota, kanisztel (sárga zapota) és nagy zapota)
Slovenian: Persimon (Virginijski kaki) (Črni sapotovec, beli sapotovec, zeleni sapotovec, rumeni sapotovec (Pouteria campechiana), in Pouteria sapota)
Romanian: Plaqueminier (kaki de Virginia) (Sapote negre, sapote albe, sapote verzi, sapote galbene, sapote)
Bulgarian: Американски пасионфрут (Virginia kaki) (Черна, бяла, зелена сапота, канистел (жълта сапота) и сорт на сапота)
Estonian: Ameerika kakiploom (diospüür) (Diospyros digyna viljad, Casimiroa edulise viljad, rohelise marmelaadipuu viljad, Pouteria campechiana viljad, magusa marmelaadipuu viljad)
Latvian: Amerikas hurmas (Sapotes (melnās, baltās, zaļās, dzeltenās un meimija sapotes))
Lithuanian: Virgininiai persimonai (Dvipiesčių juodmedžių, baltųjų kazimierūnių, žaliųjų kazimierūnių, siauralapių sargečių (geltonųjų kazimierūnių) ir marmeladinių sargečių vaisiai)
Maltese: Frotta tal-kaki (Kaki tal-Virġinja) (Sapote sewda, bajda, ħadra, safra (canistel), u mammey)
English: Bananas (Dwarf banana, plantain, apple banana)
French: Bananes (Banane naine, plantain, banane de Cuba)
German: Bananen (Zwergbanane, Plantain, Kuba-Banane)
Spanish: Plátanos (Plátano enano, plátano para cocinar y banana manzana)
Italian: Banane (Banana nana, banana da cuocere, apple banana)
Portuguese: Bananas (Banana-nanica, banana-pão, banana-maçã)
Dutch: Bananen (Dwergbanaan, bakbanaan, appelbanaan)
Danish: Bananer (Dværgbanan, melbanan, æblebanan)
Swedish: bananer (dvärgbanan, mjölbanan, äppelbanan)
Finnish: Banaanit (Kääpiöbanaani, plantain (jauhobanaani), omenabanaani)
Greek: Μπανάνες (Musa cavendishii (μπανάνες-νάνοι, ομάδα ΑΑΑ), μπανάνες για μαγείρεμα, μπανάνες-μήλα)
Czech: Banány (Banány rajské, banány plantajny, kubánské banány)
Slovak: banány (plody banánovníka Musa nana, plantajny, sladké banány - „applebanana“)
Polish: Banany (Musa acuminata, plantany, banan jabłkowy)
Hungarian: Banán (Törpe banán, főzőbanán, almabanán)
Slovenian: Banane (Mini banana, rajska smokva, apple banana)
Romanian: Banane (Banană pitică, banană pentru gătit, banană măr)
Bulgarian: Банани (Банан джудже, вид банан, ябълков банан)
Estonian: Banaanid (Kääbusbanaanid, jahubanaanid, bananiitod)
Latvian: Banāni (Pundurbanāni, miltu banāni, ābolbanāni)
Lithuanian: Bananai (Mažieji bananai, tikrieji bananai)
Maltese: Banana (Banana nanija, pjantaġġni, bananito)
English: Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
French: Chérimoles (Cœur de bœuf, pomme-cannelle (corossolier écailleux), lama (Annona diversifolia) et autres anonacées de taille moyenne)
German: Cherimoya (Zimtapfel, Zuckerapfel (Süßsack), Ilama und andere mittelgroße Annonen)
Spanish: Chirimoya (Anona, anona blanca, ilama y otras anonáceas de tamaño mediano)
Italian: Cherimolia (Annona, mela cannella, (sweetsop) ilama e altre annonacee di media grandezza)
Portuguese: Anonas (cherimólias) (Coração-de-boi, fruta-pinha, ilama e outras anonáceas de tamanho médio)
Dutch: Cheri-moya's (Custardappel, suikerappel (zoetzak), ilama en andere middelgrote Annonaceae)
Danish: Cherimoya (Netannona, sød annona (sukkeræble), llama og andre mellemstore frugter af Annona-familien)
Swedish: kirimoja (sockerannona, ilama och andra medelstora sorter av familjen Annonaceae)
Finnish: Annonat, kirimoija (Annona reticulata, Annona squamosa, llama ja Annonacea-heimoon kuuluvat keskikokoiset hedelmät)
Greek: Cherimoya (Ποικιλίες A. reticulata, A. squamosa, A. diversifolia και άλλα φυτά μεσαίου μεγέθους της οικογένειας Annonaceae)
Czech: Čerimoja (Annona reticulata, skořicové jablko (Annona squamosa), ilama a jiné středně velké Annonnaceae)
Slovak: cherimoya (sladké jablko (custard apple, sweetsop), ilama a iné stredne veľké plody Annonaceae)
Polish: Flaszowiec peruwiański (czerymoja, jabłko budyniowe) (Flaszowiec siatkowaty, flaszowiec łuskowaty, llama i pozostałe średnich rozmiarów Annonnacea)
Hungarian: Csirimojó (Gyömbéralma, cukoralma, ilama és más közepes méretű annónafélék)
Slovenian: Cherimoya (Annona reticulata L., Annona squamosa, Annona daversifolia in druge vrste iz rodu Annonaceae s srednje velikimi plodovi)
Romanian: Fructe de Annona cherimola (Custard apple, sugar apple, lama (Annona diversifolia) și alte anonacee de talie medie)
Bulgarian: Вид субтропичен плод (Анона ябълка, захарна ябълка, и други средно високи растения от анониев род)
Estonian: Suhkruannoonad (Võrkannoonad, kaneelannoonad, Annona diversifolia viljad ja muud keskmise suurusega annoonad)
Latvian: Čerimojas (Anonas, ilamas un pārējie vidēji lielie anonu dzimtas augu augļi)
Lithuanian: Peruvinės anonos (Peruvinės anonos, žvynuotosios anonos (anonos), baltosios anonos ir kitos vidutinio dydžio Annonaceae)
Maltese: Ċerimoja (Custard apple, sugar apple (sweetsop), llama u Annonnaceae oħra ta’ daqs medju)
English: Guava (Red pitaya or dragon fruit (Hylocereus undatus))
French: Goyaves (Pitaya ou fruit du dragon (Hylocereus undatus))
German: Guave (Rote Pitahaya oder Drachenfrucht (Hylocereus undatus))
Spanish: Guayabo (Pitaya roja o fruta del dragón (Hylocereus undatus))
Italian: Guava (Frutto del dragone/pitahaya/ pitaya (Hylocereus undatus))
Portuguese: Goiabas (Pitaia vermelha ou fruta do dragão (Hylocereus undatus))
Dutch: Guaves (Rode pitaya of drakenvrucht (Hylocereus undatus))
Danish: Guava (Rød pitahaya eller dragefrugt (Hylocereus undatus))
Swedish: guava (drakfrukt (röd pitahaya) (Hylocereus undatus))
Finnish: Guavat (Pitaija (Hylocereus undatus))
Greek: Γκουάβα (Κόκκινη πιταχάγια ή dragon fruit (Hylocereus undatus))
Czech: Kvajávy (Červená pitaya neboli dračí ovoce (Hylocereus undatus))
Slovak: guava (hylocereus zvlnený (Hylocereus undatus))
Polish: Guajawa (Pitaja, smoczy owoc (Hylocereus undatus))
Hungarian: Guajáva (Vörös pitahaya, sárkánygyümölcs (Hylocereus undatus))
Slovenian: Guava (Rdeča pitaja ali zmajev sadež (Hylocereus undatus))
Romanian: Guave (Pitaya roșie sau fructul dragonului (Hylocereus undatus))
Bulgarian: Гуава (Червена питая или драконов плод (Hylocereus undatus))
Estonian: Guajaavid (Draakoniviljad (pitaiad) (Hylocereus undatus))
Latvian: Gvajaves (Sarkanā pitaija jeb pūķauglis (Hylocereus undatus))
Lithuanian: Gvajavos (Raudonvaisių kertuočių vaisiai arba drakonvaisiai (Hylocereus undatus))
Maltese: Gwava (Pitaja ħamra jew ħelwa (Hylocereus undatus))
English: Bread fruit (Jackfruit)
French: Fruit de l’arbre à pain (Fruit du jacquier)
German: Brotfrucht (Jackfrucht)
Spanish: Fruto del árbol del pan (Jaca)
Italian: Frutti dell’albero del pane (Jack)
Portuguese: Fruta pão (Jaca)
Dutch: Brood-vruchten (Nangka (jackfruit))
Danish: Brødfrugt (Jackfrugt)
Swedish: brödfrukt (jackfrukt)
Finnish: Leipäpuu (Jakkipuun hedelmä)
Greek: Αρτόκαρπος (Καρπός του jaquier (αρτόκαρπος ο ακεραιόφυλλος))
Czech: Chlebovník (Jackfruit (jeky))
Slovak: plody chlebovníka (jackfruit)
Polish: Chlebowiec właściwy (Jackfruit)
Hungarian: Kenyérgyümölcs (Dzsekfrút (Artocarpus heterophyllus))
Slovenian: Kruhovec (Jackfruit (Artocarpus heterophyllus))
Romanian: Fructul arborelui de pâine (Fructul arborelui Jack)
Bulgarian: Хлебно дърво (Джекфрут)
Estonian: Hõlmise leivapuu viljad (Erilehise leivapuu viljad (jakad))
Latvian: Maizeskoka augļi (Džekfrūti)
Lithuanian: Duonvaisiai (Stambieji duonvaisiai)
Maltese: Frotta tas-siġra tal-ħobż (Jackfruit)
English: Cassava (Dasheen, eddoe (Japanese taro), tannia)
French: Manioc (Dachine, eddoe (taro chinois), tannia)
German: Kassava (Dasheen, Eddoe (Japanische Taro), Tannia)
Spanish: Mandioca (Ñame, taro japonés (satoimo) y tania)
Italian: Manioca (Dasheen, taro, tannia)
Portuguese: Mandiocas (Taro, «edoe», «tannia»)
Dutch: Cassave (Taro, eddo (eddoe), yautia)
Danish: Maniok (Taro, tarorod, tannia)
Swedish: maniok (dasheen, taro, eddo, tannia)
Finnish: Kassavat (Taaro eli dasheen eli eddo (japanintaaro), tannia)
Greek: Ρίζες μανιόκας (cassava) (Dasheen (Colocasia esculenta), eddoe (C. esculenta ποικ. antiquorum), tannia (Xanthosoma sagittifolium))
Czech: Kasava (Taro (kolokázie jedlá), eddo, Xanthosoma sagittifolium)
Slovak: maniok (kasava) (dasheen eddoe (japonské taro), tannia)
Polish: Maniok (Dasheen, eddoe (Japanese taro), tannia)
Hungarian: Kasszava (manióka, tápióka) (Taró (Colocasia esculenta), tánia (Xanthosoma sagittifolium))
Slovenian: Kasava (manioka) (Kolokazija (Clocasia esculenta), karibsko zelje (Xanthosoma sagittifolium))
Romanian: Manioc (Tuberculi de Colocasia esculenta, taro, tannia)
Bulgarian: Маниока (Таро, едо (японско таро), таниа)
Estonian: Kassaavad (Tarod (jaapani tarod), malanga kollavõhud)
Latvian: Manioka (Kolokāzijas, tannijas)
Lithuanian: Manijokai (Valgomosios kolokazijos, alokazijos, strėlialapės ksantosomos)
Maltese: Kassava (Dasheen, eddoe (Japanese taro), tannia)
English: Yams (Potato bean (yam bean), Mexican yam bean)
French: Ignames (Pois patate (dolique tubéreux), jicama)
German: Yamswurzel (Yìcama (Yamsbohne), Mexikanische Kartoffel)
Spanish: Ñames (Judía batata y jicama mexicana)
Italian: Ignami (Tuberi di igname, jicama del Messico)
Portuguese: Inhames (Batata-feijão)
Dutch: Yams (Yamboon (jicama))
Danish: Yams (Yamsbønne, mexicansk yamsbønne)
Swedish: jamsrot (jamsböna, mexikansk jamsböna)
Finnish: Jamssit (Mukulapapu (jamssipapu), Meksikon jamssipapu)
Greek: Κόνδυλοι της διοσκορέας (Pachyrhizus erosus ssp. (yam bean, Mexican yam bean))
Czech: Jam (Smldinec (jicama), mexický jam)
Slovak: jamy (jicama (potato bean, yam bean), mexické zemiaky)
Polish: Pochrzyn (Kłębiany kątowate (Pacchyrhizus erosus, yam bean), Mexican yam bean)
Hungarian: Jamszgyökér (Jícama, mexikói karalábé)
Slovenian: Jam (Jicama (yam bean), mehiški yam bean)
Romanian: Igname (yam, jicama)
Bulgarian: Сладки тропични картофи (Вид сладки картофи, мексикански сладък картоф)
Estonian: Jamss (Ameerika muguload, mehhiko jamss)
Latvian: Jamsi (Jamsa pupas, Meksikas jamsa pupas)
Lithuanian: Diaskorėjos (Tikrosios gumbapupės (ropinės gumbapupės), meksikinės gumbapupės)
Maltese: Jamm (Potato bean (yam bean), Mexican yam bean)
English: Horseradish (Angelica roots, lovage roots, gentiana roots,)
French: Raifort (Racines d’angélique, de livèche, de gentiane)
German: Meerrettich (Engel-wurz-Wurzeln, Lieb-stöckel-wurzeln, Enzian-wurzeln)
Spanish: Rábano rusticano (Raíz de angélica, de levístico y de genciana)
Italian: Rafano (Radice di angelica, radice di levistico, radice di genziana)
Portuguese: Rábanos silvestres (Raízes de angélica, raízes de ligústica, raízes de genciana)
Dutch: Mieriks-wortel (Engelwortel, lavaswortel, gentiaanwortel)
Danish: Peberrod (Angelikrod, løvstikkerod, ensianrod)
Swedish: pepparrot (angelikarötter, libbstickerötter, gentianarötter)
Finnish: Piparjuuri (Angelikajuuri, liperinjuuri, gentianjuuri)
Greek: Ραπάνια (Ρίζες αγγελικής, ρίζες λεβιστικού (Levisticum officinale), ρίζες γεντιανής (Gentiana lutea))
Czech: Křen (Kořeny děhele anděliky, kořeny libečku, kořeny hořce)
Slovak: chren (korene angeliky, korene ligurčeka, korene horca)
Polish: Chrzan (korzenie dzięgielu, korzenie lubczyku ogrodowego, korzenie goryczki)
Hungarian: Torma (angyalgyökér, lestyángyökér, tárnicsgyökér)
Slovenian: Hren (Korenine angelike, korenine luštrka, encijanove korenine)
Romanian: Hrean (Rădăcini de angelică, rădăcini de leuștean, rădăcini de gențiană)
Bulgarian: Земна ябълка (гулия) (Корени от ангелика, корени от девесил, корени от тинтява,)
Estonian: Mädarõigas (Kikkaputke, leeskputke, emajuure juur)
Latvian: Mārrutki (Zirdzenes saknes, ārstniecības lupstāja saknes, genciāna saknes)
Lithuanian: Valgomieji krienai (Skudučių šaknys, vaistinių gelsvių šaknys, gencijonų šaknys)
Maltese: Għerq il-mustarda (L-għeruq tal-anġelika, tal-lovage, tal-ġenzjana)
English: Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
French: Radis (Radis noir, radis du Japon, petite rave et variétés similaires, noix tigrées (Cyperus esculentus))
German: Rettich (Rettich mit schwarzer Schale, Japanischer Rettich, Radieschen und ähnliche Unterarten, Tigernuss (Erdmandel) (Cyperus esculentus))
Spanish: Rábanos (Rábano negro, rábano japonés, rabanito y variedades similares, juncia avellanada (Cyperus esculentus))
Italian: Ravanelli (Ramolaccio nero, ravanello giapponese, ravanelli e varietà simili, zigolo dolce (Cyperus esculentus))
Portuguese: Rabanetes (Rábão, rabanete japonês, outras variedades similares, junça (Cyperus esculentus))
Dutch: Radijzen (Rammenas, daikon, kleine radijs en dergelijke, tijgernoot (Cyperus esculentus))
Danish: Radiser (Sort ræddike, japanræddike og lignende sorter, jordmandel (Cyperus esculentus))
Swedish: rädisor (svart rättika, japansk rättika och liknande sorter, jordmandel (Cyperus esculentus))
Finnish: Retiisit ja retikat (Musta retikka, japaninretikka eli daikon, retiisi ja vastaavat lajikkeet, maakastanja (Cyperus esculentus))
Greek: Ραπάνια (Μαυροράπανο, ιαπωνικό ραπάνι, μικρό ραπάνι και παρεμφερείς ποικιλίες, κίτρινη κύπερη (Cyperus esculentus))
Czech: Ředkve (Ředkev černá, daikon, ředkvička a podobné odrůdy, tygří ořech (Cyperus esculentus))
Slovak: reďkovka (reďkovka čierna, japonská reďkovka, malá reďkovka a podobné odrody, šachor (Cyperus esculentus))
Polish: Rzodkiewka (Rzodkiew czarna, rzodkiew oleista, rzodkiew mała i podobne odmiany, cibora jadalna (Cyperus esculentus))
Hungarian: Retek (Fekete retek, japán retek, hónapos retek, és hasonló fajták, tigrismogyoró/tigrismandula/mandulapalka/mandulafű (Cyperus esculentus))
Slovenian: Redkev (Črna redkev, kitajska redkev, mesečna redkvica in podobne varietete, užitna ostrica (Cyperus esculentus))
Romanian: Ridichi (Ridiche neagră, ridiche japoneză, ridiche și varietăți similare, ciufa (Cyperus esculentus))
Bulgarian: Репички (Черна, японска, малка репичка и подобни сортове, земен бадем (чуфа) (Cyperus esculentus))
Estonian: Redis (Mustrõigas, jaapani redis, väike redis ja muud sarnased sordid, söödav lõikhein (Cyperus esculentus))
Latvian: Redīsi (Melnie redīsi, Japānas redīsi, mazie redīsi un tiem līdzīgās pasugas, zemes mandeles (Cyperus esculentus))
Lithuanian: Ridikai (Juodieji ridikai, japoniniai ridikai, ridikėliai ir panašios mažosios rūšys, valgomosios viksvuolės (Cyperus esculentus))
Maltese: Ravanell (Ravanell iswed, ravanell Ġappuniż, ravanell żgħir u varjetajiet simili, tiger nut (Cyperus esculentus))
English: Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
French: Salsifis (Scorsonère, salsifis d’Espagne (scolyme d’Espagne))
German: Schwarz-wurzeln (Scorzonera, Winterspargel (Spanische Skorzoner Wurzel))
Spanish: Salsifíes (Escorzonera y cardillo)
Italian: Salsefrica (Scorzonera, barba gentile (scorzonera hispanica))
Portuguese: Salsifis (Escorcioneira, cangarinha)
Dutch: Schorse-neren (Zwarte schorseneer, Spaanse schorseneer (oesterplant))
Danish: Havrerod (Skorzoner, haveskorzoner (vegetabilsk østersplante))
Swedish: haverrot (svartrot, spansk taggfibbla)
Finnish: Kaurajuuret (Sikojuuri, mustajuuri (espanjankultaohdake))
Greek: Λαγόχορτα (Μαύρο λαγόχορτο (Scorzonera hispanica), ισπανικό λαγόχορτο (Scolymus hispanicus))
Czech: Kozí brada (Hadí mord španělský, Scolymus hispanicus)
Slovak: kozia brada (hadomor (scorzonera), španielska kozia brada (španielsky koreň – Spanish oysterplant))
Polish: Salsefia (Skorzonera, ostropest plamisty (skolimus hiszpański))
Hungarian: Saláta bakszakáll (Feketegyökér, spanyol pozdor)
Slovenian: Beli koren (Kozja brada, črni koren)
Romanian: Barba-caprei (Scorțoneră, salsifi)
Bulgarian: Европейски ядлив корен (Кокеш, испански овесен корен)
Estonian: Aed-piimjuur (Scorzonera hispanica)
Latvian: Plostbārži (Melnie plostbārži, Spānijas plostbārži)
Lithuanian: Gelteklės (Valgomosios gelteklės, ispaniniai auksadagiai)
Maltese: Sassefrika (Scorzonera, sassefrika Spanjola (Spanish oysterplant))
English: Spring onions (Welsh onion and similar varieties)
French: Oignons de printemps (Ciboule et variétés similaires)
German: Frühlings-zwiebeln (Winterzwiebeln und ähnliche Unterarten)
Spanish: Cebolletas (Cebollino inglés y variedades similares)
Italian: Cipolline (Cipolle invernali e varietà simili)
Portuguese: Cebolinhas (Cebolinha-verde e variedades similares)
Dutch: Bosuien (Stengelui en dergelijke)
Danish: Forårsløg (Pibeløg og lignende sorter)
Swedish: knipplök (piplök (salladslök) och liknande sorter)
Finnish: Varhaissipulit (Pillisipuli ja vastaavat lajikkeet)
Greek: Φρέσκα κρεμμύδια (ανοιξιάτικα) (Βολβίνα (σκορδόχορτο, Allium fistulosum) και παρεμφερείς ποικιλίες)
Czech: Cibule jarní (Cibule zimní a podobné odrůdy)
Slovak: cibuľa jarná (zimná (velšská) cibuľa a podobné odrody)
Polish: Dymka (Cebula siedmiolatka i podobne odmiany)
Hungarian: Újhagyma (Téli sarjadékhagyma és hasonló fajták)
Slovenian: Spomladanska čebula (Zimski luk in podobne varietete)
Romanian: Ceapă verde (Ceapă de iarnă și varietăți similare)
Bulgarian: Пролетен лук (Уелски лук и подобни сортове)
Estonian: Talisibul (Talisibul ja muud sarnased sordid)
Latvian: Vasaras sīpoli (Velsas sīpoli un tiem līdzīgas pasugas)
Lithuanian: Svogūnlaiškiai (Tuščialaiškiai česnakai ir panašios rūšys)
Maltese: Basal tar-rebbiegħa (Basla ta’ Wales u varjetajiet simili)
English: Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
French: Tomates (Tomates cerises, cerises de terre Physalis, baies de goji (Lycium barbarum et L. chinense))
German: Tomaten (Cherry-Tomate, Baumtomate, Physalis, Gojibeere, Wolfsbeere (Lycium barbarum und L. chinense))
Spanish: Tomates (Tomate cereza, tamarillo, alquequenje, baya de goji, cereza de goji (Lycium barbarum y L. chinense))
Italian: Pomodori (Pomodori ciliegia, tamarillo, alchechengi, bacche di Goji, wolfberry (Lycium barbarum e L. chinense))
Portuguese: Tomates (Tomate-cereja, tomate arbóreo, alquequenje, goji, (Lycium barbarum e L. chinense))
Dutch: Tomaten (Kerstomaat, boomtomaat, physalis, gojibes, wolfsbes (Lycium barbarum en L. chinense))
Danish: Tomater (Kirsebærtomat, trætomat, blærebæger, gojibær, bukketorn (Lycium barbarumog L. chinense))
Swedish: tomater (körsbärstomater, trädtomat, fysalis (kapkrusbär), gojibär/vargbär (bär av bocktörne och bredbladigt bocktörne, Lycium barbarum och L. chinense))
Finnish: Tomaatit (Kirsikkatomaatit, puutomaatit, Physalis, gojimarjat (Lycium barbarum a L. chinense))
Greek: Ντομάτες (Ντοματάκια cherry, ταμαρίλος ή ντομάτες δένδρων (Cyphomandra betacea), καρποί του λύκου goji berries και wolf berries (Lycium barbarum και Lycium Chinense))
Czech: Rajčata (Rajčata třešňovitá, rajčenky, physalis, gojiberry, kustovnice (Lycium barbarum a L. chinense))
Slovak: rajčiaky (drobnoplodé rajčiaky, rajčiakovec, machovka, kustovnica čínska, kustovnica čínska a cudzia (Lycium barbarum a L. Chinense))
Polish: Pomidory (Pomidory drobnoowocowe (czereśniowe), pomidor drzewiasty, miechunka, kolcowój pospolity i kolcowój chiński (Lycium barbarum i L. chinense))
Hungarian: Paradicsom (Cseresznyeparadicsom, paradicsomfa/ tamarijja, fizálisz, kínai ördögcérna, lícium, goji-bogyó (Lycium barbarum and L. chinense))
Slovenian: Paradižnik (Paradižnik češnjevec, drevesni paradižnik, volčje jabolko, plod navadne kustovnice (Lycium barbarum in L. chinense))
Romanian: Tomate (Roșii cireșe, tamarillo, păpălău (Physalis), goji tibetan, goji chinezesc (Lycium barbarum și L. chinense))
Bulgarian: Домати (Чери домати, доматено дърво, физалис, лициuум (Lycium barbarum and L. chinense)) chinense))
Estonian: Tomatid (Kirsstomat, tamarillo, füüsal, hiina taralõng, harilik taralõng (Lycium barbarum ja L. Chinense))
Latvian: Tomāti (Ķiršveida tomāti, tamarillo, fizāļi, parastās līcijas ogas (goji), Ķīnas līcijas ogas (Lycium barbarum un L. chinense))
Lithuanian: Pomidorai (Vyšniniai pomidorai, stambiavaisės basovijos, Physalis, ožerškiai ((Lycium barbarum ir L. chinense))
Maltese: Tadam (Tadam ċiras, tadam tas-siġra, il-Fisalis, il-goġiberri, il-wolfberry (Lycium barbarum u L. chinense))
English: Peppers (Chilli peppers)
French: Poivrons (Chilis)
German: Paprika (Chilis)
Spanish: Pimientos (Guindillas)
Italian: Peperoni (Peperoni piccanti)
Portuguese: Pimentos (Malagueta-piripiri)
Dutch: Pepers (paprika's) (Chilipeper)
Danish: Peberfrugter (Chilipeber)
Swedish: paprikor (chilipeppar)
Finnish: Paprikat (Maustepaprikat)
Greek: Πιπεριές (Καυτερές πιπεριές (τσίλι))
Czech: Paprika zeleninová (Paprika chilli)
Slovak: paprika (paprika čili)
Polish: Papryka (Papryka ostra (chili, papryka krzewiasta))
Hungarian: Paprika (Csilipaprika)
Slovenian: Paprika (Feferoni, jajčevec)
Romanian: Ardei (Ardei iuți)
Bulgarian: Чушки (Люти чушки)
Estonian: Paprikad (Vürtspaprikad)
Latvian: Pipari (Čilli pipari)
Lithuanian: Paprikos (Aštriosios paprikos)
Maltese: Bżar (Bżar aħmar)
English: Aubergines (egg plants) (Pepino)
French: Aubergines (Pepino)
German: Auberginen (Eierfrüchte) (Pepino)
Spanish: Berenjenas (Pepino dulce)
Italian: Melanzane (Pepini)
Portuguese: Beringelas (Melão-pera)
Dutch: Aubergines (Pepino)
Danish: Auberginer (æggeplanter) (Melonpære)
Swedish: auberginer (äggplanta) (pepino)
Finnish: Munakoisot (Pepino (eli päärynämeloni))
Greek: Μελιτζάνες (Πεπίνο (Solanum muricatum))
Czech: Lilek (Pepino)
Slovak: baklažán („egg plant“) (pepino)
Polish: Bakłażan (Oberżyna) (Psianka melonowa (pepino))
Hungarian: Padlizsán (tojásgyümölcs, törökparadicsom) (Pepino/tojásdinnye)
Slovenian: Jajčevec (Pepino – črnikasti razhudnik (Solanum muricatum))
Romanian: Vinete (Pepino)
Bulgarian: Патладжан (Пепино)
Estonian: Baklažaanid (Melon-maavitsa viljad)
Latvian: Baklažāni (Pepino)
Lithuanian: Baklažanai (paprastasis baklažanas) (Kiauliauogės)
Maltese: Brunġiel (Pepino)