FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Thyme (Marjoram, oregano)
French: Thym (Marjolaine, origan)
German: Thymian (Majoran, Oregano)
Spanish: Tomillo (Mejorana y orégano)
Italian: Timo (Maggiorana, origano)
Portuguese: Tomilho (Manjerona, orégãos)
Dutch: Tijm (Marjolein, oregano)
Danish: Timian (Merian, oregano)
Swedish: timjan (mejram, oregano)
Finnish: Timjami (Meirami, oregano)
Greek: Θυμάρι (Ματζουράνα, ρίγανη)
Czech: Tymián (Majoránka, dobromysl (oregáno))
Slovak: materina dúška (majorán, oregano)
Polish: Tymianek (Majeranek, oregano)
Hungarian: Kakukkfű (Majoranna, oregánó)
Slovenian: Materina dušica (Majaron, origano)
Romanian: Cimbru (Măghiran, oregano)
Bulgarian: Мащерка (Майорана, риган)
Estonian: Liivatee (Vorstirohi, pune)
Latvian: Timiāns (Majorāns, raudene)
Lithuanian: Čiobreliai (Raudonėliai, paprastieji raudonėliai)
Maltese: Sagħtar (Merdqux, riegnu)
English: Basil (Balm leaves, mint, peppermint)
French: Basilic (Feuilles de mélisse, menthe, menthe poivrée)
German: Basilikum (Balsamblätter, Minze, Pfefferminze)
Spanish: Albahaca (Melisa, menta y menta piperita)
Italian: Basilico (Foglie di melissa, menta, menta peperita)
Portuguese: Manjericão (Folhas de erva-cidreira, hortelã, hortelã-pimenta)
Dutch: Basilicum (Citroenmelisse, munt, pepermunt)
Danish: Basilikum (Blade af citronmelisse, mynte, pebermynte)
Swedish: basilika (citronmeliss, mynta, pepparmynta)
Finnish: Basilika (Sitruunamelissa, minttu, piparminttu)
Greek: Βασιλικός (Μελισσόχορτο (Melissa officinalis), δυόσμος, μέντα)
Czech: Bazalka (Meduňka lékařská, máta, máta peprná)
Slovak: bazalka (medovka lekárska, mäta, mäta pieporná)
Polish: Bazylia (Melisa lekarska, mięta, mięta pieprzowa)
Hungarian: Bazsalikom (Citromfűlevél, menta, borsmenta)
Slovenian: Bazilika (Listi medenike, meta, poprova meta)
Romanian: Busuioc (Frunze de roiniță, izmă, izmă-bună)
Bulgarian: Босилек (Листа от маточина, мента)
Estonian: Basiilik (Meliss, münt, piparmünt)
Latvian: Baziliks (Melisa, mētras, piparmētra)
Lithuanian: Bazilikai (Vaistinės melisos, mėtos, pipirmėtės)
Maltese: Ħabaq (Weraq tal-balzmu, pepermint, nagħniegħ)
English: Others (Edible flowers)
French: Autres (Fleurs comestibles)
German: Sonstige (Essbare Blüten)
Spanish: Otros (Flores comestibles)
Italian: Altri (Fiori commestibili)
Portuguese: Outros (Flores comestíveis)
Dutch: Overige (Eetbare bloemen)
Danish: Andet (Spiselige blomster)
Swedish: övriga (ätliga blommor)
Finnish: Muut (Syötävät kukat)
Greek: Άλλα (Βρώσιμα άνθη)
Czech: Ostatní (Jedlé květy)
Slovak: ostatné (jedlé kvety)
Polish: Pozostałe (Kwiaty jadalne)
Hungarian: Egyéb (Ehető virágok)
Slovenian: Drugo (Užitne rože)
Romanian: Altele (Flori comestibile)
Bulgarian: Други (Ядивни цветя)
Estonian: Muud (Söödavad lilled)
Latvian: Pārējie (Ēdamie ziedi )
Lithuanian: Kita (Valgomosios gėlės)
Maltese: Oħrajn (Fjuri li jittieklu)
English: Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
French: Haricots (non écossés) (Haricots verts (haricots filets), haricots d’Espagne, haricots à couper, doliques asperges)
German: Bohnen (mit Hülsen) (Grüne Bohnen (Wachsbohnen, Fisolen), Feuerbohne, Schnittbohne, Spargelbohnen)
Spanish: Judías (con vaina) (Judía verde (judía plana y judía sin hilo), judía pinta, judía común y judía espárrago)
Italian: Fagioli (con baccello) (Fagiolo verde (fagiolino, fagiolo senza filo), fagiolo di Spagna, fagiolo nano, fagiolo asparago)
Portuguese: Feijões (com vagem) (Feijão-verde-de-vagem-curva, feijão-de-sete-anos-branco, feijão-verde-de-vagem-direita, feijão-chicote)
Dutch: Bonen (met peul) (Sperzieboon (prinsessenboon, slaboon), pronk-boon, snijboon, kousenband)
Danish: Bønner, med bælg (Grøn bønne (krybbønne, brydbønne), pralbønne, snitbønne, meterbønne)
Swedish: bönor (med skida) (trädgårdsböna (haricots verts, brytböan), rosenböna, snittböna, långböna)
Finnish: Tarhapavut (silpimättömät) (Vihreä papu (munuaispapu, leikko-, pensas-, salko- ja vahapapu), ruusupapu, tarhapapu, parsapapu)
Greek: Φασόλια (με το λοβό) (Πράσινα φασολάκια, φασόλια Ισπανίας (Phaseolus coccineus L.), φασολάκια για τεμαχισμό, κινέζικα φασολάκια (Vigna unguiculata ssp. Sesquipedalis))
Czech: Fazolové lusky (Zelené (francouzské) fazole, fazol obecný (keříčkový i pnoucí), fazol šarlatový, dlouhatec)
Slovak: fazuľa (so strukmi) (zelená fazuľa (francúzska fazuľa), šarlátová fazuľa, fazuľa na rezanie, popínavá (čínska) dlhá fazuľa)
Polish: Fasola (w strąkach) (Fasola szparagowa (french beans, snap beans), fasola wielokwiatowa, slicing bean, szparagi)
Hungarian: Bab (hüvelyben) (Zöldbab (franciabab, futóbab), tűzbab, bokorbab, tehénbab/yardlong-bab)
Slovenian: Fižol (s stroki) (Navadni fižol (nizek, fižol), laški fižol, stročji fižol, asparagus frižol)
Romanian: Fasole (păstăi) (Fasole verde, fasole spaniolă, fasole fideluță, fasoliță)
Bulgarian: Фасул (с шушулките) (Зелен боб (френски, начупен боб), червен пълзящ боб, гладък боб, змийски боб)
Estonian: Oad (kaunadega) (Rohelised oad (värsked oad), õisoad, aedoad, spargeload)
Latvian: Pupas (ar pākstīm) (Zaļās pupiņas, turku pupas, baltās pupiņas, sparģeļpupiņas)
Lithuanian: Pupelės (su ankštimis) (Daržinės pupelės, raudonžiedės pupelės, pupelės, pupuolės)
Maltese: Fażola (bil-miżwed) (Fażola ħadra, fażola ħamra tixxeblek, slicing bean, yardlong beans)
English: Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
French: Haricots (écossés) (Fèves, flageolets, pois-sabres, haricots de Lima, niébé)
German: Bohnen (ohne Hülsen) (Dicke Bohnen, Linsen, Jackbohne, Limabohne, Langbohne)
Spanish: Judías (sin vaina) (Habas, fríjoles, judía sable, alubia de lima y caupí)
Italian: Fagioli (senza baccello) (Fave, flageolets, jack bean, fagiolo di Lima, fagiolo dall'occhio)
Portuguese: Feijões (sem vagem) (Fava, feijão-branco miúdo, feijão-sabre-do-madagáscar, feijão-espadinho, feijão-frade)
Dutch: Bonen (zonder peul) (Tuinboon, flageolet, zwaardboon, limaboon, zwartogenboon)
Danish: Bønner, uden bælg (Hestebønne, flageolet, jackbønne, limabønne, vignabønne)
Swedish: bönor (utan skida) (bondböna, flageoletböna, jackböna, limaböna, vignaböna)
Finnish: Tarhapavut (silpimättömät) (Härkäpavut, Canavalia ensiformis, limanpapu, mustasilmäpapu eli pitkäpapu eli lehmänpapu)
Greek: Φασόλια (χωρίς λοβό) (Κουκιά, φλαμπεόλες (flageolets), φασόλια της Μαδαγασκάρης (jack bean), φασόλια lima, μαυρομάτικα φασόλια και άλλες συναφείς ποικιλίες)
Czech: Vyluštěná fazolová semena (Boby, zelené (francouzské) fazole, dlouhatec, fazol měsíční, fazolka čínská)
Slovak: fazuľa (bez strukov) (bôb, flageolet, jackbean, limský bôb, vigna (cowpea))
Polish: Fasola (bez strąków) (Bób, fasola szparagowa, fasola jaś, lima bean, cowpea)
Hungarian: Bab (hüvely nélkül) (Lóbab (nagyszemű), flageolet bab, kardbab, limabab, tehénborsó)
Slovenian: Fižol v zrnju (brez strokov) (Bob, Canavalia ensiformis, limski fižol, vigna (Vigna unguiculata L. Walp.))
Romanian: Fasole (boabe) (Bob mare, flageolet, mazăre-sabie (de Madagascar), fasole de Lima, fasoliță)
Bulgarian: Фасул (без шушулките) (Бакла, флажоле, тропически зелен боб, канавалия)
Estonian: Oad (kaunadeta) (Põldoad, prantsuse oad, mõõkoad, liimaoad, silmoad)
Latvian: Pupas (bez pākstīm) (Lauka pupas, kāršu pupas, kanavālijas, sviesta pupas, lopbarības pupas)
Lithuanian: Pupelės (be ankščių) (Pupos, pupelės, lenktosios kardapupės, lenktasėklės pupelės, kininės pupuolės)
Maltese: Fażola (bla miżwed) (Ful, flageolets, jack bean, lima bean, cowpea)
English: Peas (with pods) (Mangetout (sugar peas, snow peas))
French: Pois (non écossés) (Pois mange-tout)
German: Erbsen (mit Hülsen) (Mangetout (Zuckererbsen, Kefe))
Spanish: Guisantes (con vaina) (Tirabeques)
Italian: Piselli (con baccello) (Pisello mangiatutto (pisello dolce))
Portuguese: Ervilhas (com vagem) (Ervilha-de-quebrar (ervilha-torta))
Dutch: Erwten (met peul) (Peultjes (suikererwt))
Danish: Ærter, med bælg (Mangetout (sukkerært))
Swedish: ärter (med skida) (sockerärt/ärt)
Finnish: Herneet (silpimättömät) (Sokeriherne)
Greek: Μπιζέλια (με το λοβό) (Γλυκομπίζελα)
Czech: Hrachové lusky (Hrách setý)
Slovak: hrach (so strukmi) (Mangetout (sladký hrach))
Polish: Groch (w strąkach) (Groszek śnieżny (groszek cukrowy)
Hungarian: Borsó (hüvelyben) (Cukorborsó (mangetout, hóborsó))
Slovenian: Grah (s stroki) (Sladkorni grah)
Romanian: Mazăre (păstăi) (Mazăre dulce)
Bulgarian: Грах (с шушулките) (Червенозърнест боб зелен (захарен боб))
Estonian: Herned (kaunadega) (Suhkruhernes (lesthernes))
Latvian: Zirņi (ar pākstīm) (Cukurzirņi, sējas zirņi)
Lithuanian: Žirniai (su ankštimis) (Cukriniai žirniai)
Maltese: Piżelli (bil-miżwed) (Mangetout)
English: Peas (without pods) (Garden pea, green pea, chickpea)
French: Pois (écossés) (Pois potagers, pois frais, pois chiches)
German: Erbsen (ohne Hülsen) (Gemüseerbse, Grüne Erbse, Kichererbse)
Spanish: Guisantes (sin vaina) (Guisante de jardín, guisante verde y garbanzo)
Italian: Piselli (senza baccello) (Piselli coltivati, piselli verdi, ceci)
Portuguese: Ervilhas (sem vagem) (Ervilha (griséu), grão-de-bico)
Dutch: Erwten (zonder peul) (Doperwt, groene erwt, keker)
Danish: Ærter, uden bælg (Haveært/ grønært, kikært)
Swedish: ärter (utan skida) (trädgårdsärt, grönärt, kikärt)
Finnish: Herneet (silvityt) (Tarhaherne, silpoydin- tai sokeriherne, kahviherne)
Greek: Μπιζέλια (χωρίς λοβό) (Διάφορες ποικιλίες αρακά, ρεβίθι)
Czech: Vyluštěná hrachová zrna (Hrách rolní, hrách setý, cizrna)
Slovak: hrach (bez strukov) (hrach siaty (záhradný), zelený hrášok, cícer)
Polish: Groch (bez strąków) (Groch siewny, groszek zielony, ciecierzyca)
Hungarian: Borsó (hüvely nélkül) (Kerti borsó zöldborsó, csicseri borsó)
Slovenian: Grah (brez strokov) (Grah, veliki, navadni grah, navadna čičerika)
Romanian: Mazăre (boabe) (Mazăre pentru consum, mazăre proaspătă, năut)
Bulgarian: Грах (без шушулките) (Градински, зелен грах, леблебия)
Estonian: Herned (kaunadeta) (Aedherned, rohelised herned, kikerherned)
Latvian: Zirņi (bez pākstīm) (Dārza zirņi, zaļie zirņi, aunazirņi)
Lithuanian: Žirniai (be ankščių) (Žirniai, pelėžirniai)
Maltese: Piżelli (bla miżwed) (Piżelli tal-ġnien, piżelli ħodor, ċiċri)
English: Bamboo shoots
French: Pousses de bambou
German: Bambus-sprossen
Spanish: Brotes de bambú
Italian: Germogli di bambù
Portuguese: Rebentos de bambu
Dutch: Bamboe-scheuten
Danish: Bambusskud
Swedish: bambuskott
Finnish: Bambunversot
Greek: Φύτρα μπαμπού
Czech: Bambusové výhonky
Slovak: bambusové výhonky
Polish: Pędy bambusa
Hungarian: Bambuszrügy
Slovenian: Bambusovi vršički
Romanian: Lăstari de bambus
Bulgarian: Бамбукови кълнове
Estonian: Bambusevõrsed
Latvian: Bambusa dzinumi
Lithuanian: Bambuko ūgliai
Maltese: Rimi tal-pjanta tal-bambu
English: Cultivated (Common mushroom, Oyster mushroom, Shi-take)
French: Champignons de couche (Agaric champêtre, pleurote en coquille, shii-také)
German: Kulturpilze (Wiesen-champignon, Austernsaitling, Shitake)
Spanish: Cultivadas (Seta de prado, seta de ostra y shi-take)
Italian: Coltivati (Prataioli, orecchioni, shitake)
Portuguese: Cogumelos de cultura (Cogumelo cultivado, pleuroto, «shi-take»)
Dutch: Gekweekt (Champignon, oesterzwam, shii-take)
Danish: Dyrkede (Havechampignon, østershat, shitake)
Swedish: Odlade (odlad champinjon (trädgårdschampinjon), ostronmussling, shiitake)
Finnish: Viljellyt (Herkkusieni, osterivinokas, siitake)
Greek: Καλλιεργημένα (Κοινό μανιτάρι, πλευρωτός (Pleurotus ostreatus), μανιτάρι Shi-take (Lentintus edodes))
Czech: Pěstované (Pečárka polní, hlíva ústřičná, houževnatec jedlý (shitake))
Slovak: pestované (bežne rastúce huby, hliva ustricová, húževnatec jedlý, šitake)
Polish: Uprawne (Pieczarka dwuzarodnikowa, boczniak ostrygowaty, twardziak Shi-take)
Hungarian: Termesztett (Közönséges gomba, kagylógomba, sitake)
Slovenian: Gojene (Dvotrosni kukmak Šampinjon, bukov ostrigar, šitake)
Romanian: Ciuperci de cultură (Ciupercă de gunoi/Șampinion, burete negru de fag, shi-take)
Bulgarian: Култивирани (Обикновени, стридени, ши-таке гъби)
Estonian: Kultuurseened (Šampinjonid, austerservikud, shitake-seened (Lentinula edodes))
Latvian: Kultivētas sēnes (Šampinjoni (atmatenes), austersēnes, šitaki sēnes)
Lithuanian: Išauginti (Pievagrybiai, gluosninės kreivabudės, Shiitake grybai)
Maltese: Ikkultivati (Faqqiegħ komuni, Oyster mushroom, Shi-take)
English: Wild (Chanterelle, Truffle, Morel, Cep)
French: Champignons sauvages (Chanterelle, truffe, morille, cèpe)
German: Wilde Pilze (Pfifferling, Trüffel, Morchel, Steinpilz)
Spanish: Silvestres (Rebozuelo, trufa, múrgula y boleto)
Italian: Spontanei (Canterelle, tartufi, spugnole, porcini)
Portuguese: Cogumelos silvestres (Canterelo, trufa, «morel», boleto)
Dutch: Wild (Cantharel, truffel, morielje, Eekhoorntjesbrood)
Danish: Vilde (Kantarel, sommertrøffel, morkel, rørhat)
Swedish: Vilda (kantarell, sommartryffel, toppmurkla, stensopp)
Finnish: Luonnonvaraiset (Kantarelli, tryffeli, huhtasieni, herkkutatti)
Greek: Άγρια (Κανθαρίσκος (Cantharellus cibarius), τρούφα, μορχέλα (Morchella sp.), βασιλομανίταρο (Boletus edulis))
Czech: Volně rostoucí (Liška, lanýž, smrž jedlý, hřib)
Slovak: divorastúce (cantarelle, hľuzovka letná, smrž, hríb smrekový)
Polish: Dzikie (Pieprznik jadalny, trufle, smardze, borowik szlachetny)
Hungarian: Vadon termő (Rókagomba, szarvasgomba, kucsmagomba, ízletes vargánya)
Slovenian: Gozdne (Navadna lisička, poletna gomoljka, mavrah, užitni gobani)
Romanian: Ciuperci sălbatice (Gălbiori, trufe, zbârciogi, mânătarcă)
Bulgarian: Диворастящи (Пачи крак, трюфел, мръчкула, сеп)
Estonian: Metsaseened (Kukeseened, trühvlid, mürklid, puravikud)
Latvian: Meža sēnes (Gailenes, trifeles, lāčpurni, baravikas)
Lithuanian: Miško (Voveraitės, triufeliai, briedžiukai, baravykai)
Maltese: Selvaġġi (Chanterelle, Tartuf, More, Cep)
English: PULSES, DRY
French: LÉGUMINEUSES SÉCHÉES
German: HÜLSENFRÜCHTE, GETROCKNET
Spanish: LEGUMBRES SECAS
Italian: LEGUMI DA GRANELLA
Portuguese: LEGUMINOSAS SECAS
Dutch: PEULVRUCH-TEN, GEDROOGD
Danish: BÆLGFRUGTER, TØRREDE
Swedish: BALJVÄXTER, TORKADE
Finnish: KUIVATUT PALKOKASVIT
Greek: ΟΣΠΡΙΑ, ΞΗΡΑ
Czech: LUŠTĚNINY, SUCHÉ
Slovak: SUCHÉ STRUKOVINY
Polish: NASIONA ROŚLIN STRĄCZKOWYCH, SUCHE
Hungarian: HÜVELYESEK, SZÁRÍTVA
Slovenian: STROČNICE, SUŠENE
Romanian: LEGUME PĂSTĂI
Bulgarian: ВАРИВА, СУХИ
Estonian: KAUNVILJAD, KUIVATATU)
Latvian: PĀKŠAUGI, ŽĀVĒTI
Lithuanian: ANKŠTINIAI, DŽIOVINTI
Maltese: ŻRIERAGĦ TAL-LEGUMI MNIXXFA
English: Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
French: Haricots (Fèves, grosses fèves blanches, flageolets, pois-sabres, haricots de Lima, féveroles, niébé)
German: Bohnen (Dicke Bohnen, Weiße Bohnen, Linsen, Jackbohnen, Limabohnen, Feldbohnen, Langbohnen)
Spanish: Judías (Habas, habichuelas blancas, fríjoles, fríjoles de playa, alubias de Lima, habones y caupís)
Italian: Fagioli (Fave, fagioli comuni, flageolets, jack bean (Canavalia ensiformis), fagioli di Lima, favini, cowpea (fagioli dall'occhio))
Portuguese: Feijões (Fava, feijão, feijão-branco-miúdo, feijão-sabre-do-madagáscar, feijão-espadinho, feijão-frade)
Dutch: Bonen (Tuinboon, witte boon, flageolet, zwaardboon, limaboon, veldboon, zwartogenboon)
Danish: Bønner (Hestebønne/valsk bønne, hvid bønne (navy beans), flageolet, jackbønne, limabønne, hestebønne, vignabønne)
Swedish: bönor (bondböna, krypböna, jackböna, limaböna, åkerböna, vignaböna)
Finnish: Pavut (Härkäpavut, haricot-pavut (valkoiset pavut), huilupavut, Canavalia ensiformis, limanpavut, mustasilmäpavut)
Greek: Φασόλια (Κουκιά, φλαμπεόλες (flageolets), φασόλια της Μαδαγασκάρης (jack bean), φασόλια lima, μαυρομάτικα φασόλια και άλλες συναφείς ποικιλίες του είδους Vigna unguiculata)
Czech: Fazole (Boby, fazol obecný, zelené (francouzské) fazole, dlouhatec, fazol měsíční, fazol polní, fazolka čínská)
Slovak: fazuľa (bôb, modrá (navy) fazuľa, flageolet, jackbean, limská fazuľa, fazuľa poľná, vigna (cowpeas))
Polish: Fasola (Bób, navy beans, fasola jaś, lima bean, fasola polna, cowpeas)
Hungarian: Bab (Lóbab (nagyszemű), száraz fehér bab, flageolet bab, kardbab, limabab, disznóbab, tehénborsó)
Slovenian: Fižol (Bob, beli fižol, fižol, Canavalia ensiformis, limski fižol, vigna (Vigna unguiculata L. Walp.))
Romanian: Fasole (Bob mare, fasole comună, fasole oloagă, mazăre-sabie, fasole de Lima, boabe, fasoliță)
Bulgarian: Фасул (Бакла, флажоле, тропически зелен боб, канавалиа, полски боб, червенозърнест боб)
Estonian: Oad (Põldoad, valged oad, prantsuse oad, mõõkoad, liimaoad, silmoad)
Latvian: Pupas (Cūku pupas, baltās pupiņas, kāršu pupas, kanavālijas, sviesta pupas, lauka pupas, lopbarības pupas)
Lithuanian: Pupos (Pupos, daržinės pupelės, pupelės, lenktosios kardapupės, lenktasėklės pupelės, kininės pupuolės)
Maltese: Fażola u ful (Ful, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
English: Peas (Chickpeas, field peas, chickling vetch)
French: Pois (Pois chiches, pois fourragers, gesse cultivée)
German: Erbsen (Kichererbsen, Felderbsen, Platterbsen)
Spanish: Guisantes (Garbanzos, guisantes forrajeros y almortas)
Italian: Piselli (Ceci, piselli, cicerchia)
Portuguese: Ervilhas (Ervilha-miúda, chícharo)
Dutch: Erwten (Kekererwt, landbouwerwt, lathyrus)
Danish: Ærter (Kikært, markært, fladbælg)
Swedish: ärter (kikärter, foderärter, rödvial)
Finnish: Herneet (Kahviherneet, peltoherneet (Pisum sativum subs. sativum), peltonätkelmä)
Greek: Μπιζέλια (Ρεβίθια, μπιζέλια της ποικιλίας P. sativum arvense, λαθούρι (Lathyrus sativus))
Czech: Hrách (Cizrna, hrách polní, hrachor setý)
Slovak: hrach (cícer, hrach poľný, hrachor siaty)
Polish: Groch (Groch włoski, groch polny, chickling vetch)
Hungarian: Borsó (Csicseri borsó, takarmányborsó, szegletes lednek)
Slovenian: Grah (Čičerka, njivski grah, grahor)
Romanian: Mazăre (Năut, mazăre de câmp, latir)
Bulgarian: Грах (Леблебия, полски грах, тревист грах)
Estonian: Herned (Kikerherned, põldherned, põld-seaherned)
Latvian: Zirņi (Aunazirņi, lauka zirņi, sējas dedestiņa)
Lithuanian: Žirniai (Avinžirniai, žirniai, sėjamieji pelėžirniai)
Maltese: Piżelli (Ċiċri, piżelli, ġulbiena)
English: Rape seed (Bird rapeseed, turnip rape)
French: Graines de colza (Navette sauvage, navette)
German: Rapssamen (Vogelraps, Rübensamen)
Spanish: Semillas de colza (Nabina silvestre y nabina)
Italian: Semi di colza (Colza, ravizzone)
Portuguese: Sementes de colza (Sementes de nabo-colza)
Dutch: Koolzaad (Voederkoolzaad, raapzaad)
Danish: Rapsfrø (Frø af agerkål, rybs)
Swedish: rapsfrön (åkerkål, rybs)
Finnish: Rapsinsiemenet (Rypsinsiemenet, rypsi)
Greek: Σπόροι ελαιοκράμβης (Σπόροι αγριοκράμβης, αγριογογγυλιού)
Czech: Semena řepky (Divoký tuřín, řepice)
Slovak: semená repky (repka olejná, repka okrúhlicová (turnip rape))
Polish: Nasiona rzepaku (Brukiew, rzepik)
Hungarian: Repcemag (Réparepce, tarlórépa)
Slovenian: Seme oljne ogrščice (Bird rapeseed (Brassica rapa), oljna repica)
Romanian: Semințe de rapiță (Rapiță sălbatică, navetă)
Bulgarian: Рапично семе (Птиче рапично семе, ряпа)
Estonian: Rapsiseemned (Naerisheinaseemned, naeriseemned)
Latvian: Rapša sēklas (Ripša sēklas, ripsis)
Lithuanian: Rapsų sėklos (Brassica rapa, A genomas, rapsukai)
Maltese: Żerriegħet il-lift (Żerriegħet il-lift tal-għasafar, turnip rape)
English: Pumpkin seeds (Other seeds of cucurbitacea)
French: Graines de courge (Autres graines de cucurbitacées)
German: Kürbiskerne (Andere Samen von Cucurbitaceae)
Spanish: Pepitas de calabaza (Otras semillas de Cucurbitacea)
Italian: Semi di zucca (Altri semi di cucurbitacee)
Portuguese: Sementes de abóbora (Outras sementes de cucurbitáceas)
Dutch: Pompoen-zaad (Andere zaden van Cucurbitaceae)
Danish: Græskarfrø (Frø af andre frugter af græskarfamilien)
Swedish: pumpafrön (andra frön av gurkväxter)
Finnish: Kurpitsansiemenet (Muut Cucurbitaceae-heimon kasvien siemenet)
Greek: Σπόροι κολοκύθας (Άλλοι σπόροι κολοκυνθοειδών)
Czech: Dýňová semena (Ostatní semena čeledi tykvovitých (cucurbitacea))
Slovak: semená tekvice obrovskej (Ostatné semená cucurbitacea)
Polish: Nasiona dyni (Nasiona innych dyniowatych)
Hungarian: Tökmag (Tökfélék (cucurbitacea) magvai)
Slovenian: Bučno seme (Drugo seme bučnic)
Romanian: Semințe de dovleac (Alte semințe de curcubitacee)
Bulgarian: Тиквено семе (Други семена от семейство Тиквови)
Estonian: Kõrvitsaseemned (Muude kõrvitsaliste seemned)
Latvian: Ķirbju sēklas (Citu ķirbju dzimtas augu sēklas)
Lithuanian: Moliūgų sėklos (Kitos cucurbitacea sėklos)
Maltese: Żerriegħa tal-qara' ħamra (Żrieragħ oħrajn tal-cucurbitacea)
English: Castor bean
French: Ricin
German: Rizinus-bohne
Spanish: Semillas de ricino
Italian: Semi di ricino
Portuguese: Rícino
Dutch: Wonder-boom
Danish: Kristpalmefrø
Swedish: ricin
Finnish: Risiini
Greek: Ρετσινολαδιά (ρίκινος)
Czech: Skočec obecný
Slovak: ricín obyčajný
Polish: Rącznik pospolity
Hungarian: Ricinusbab
Slovenian: Kloščevec
Romanian: Ricin
Bulgarian: Бобъров боб
Estonian: Riitsinuse seemned
Latvian: Rīcinaugs
Lithuanian: Paprastųjų ricinmedžių sėklos
English: Palm nuts (palmoil kernels)
French: Noix de palme (palmistes)
German: Palmnüsse (Palmöl-kerne)
Spanish: almendra de palma
Italian: Noci di palmisti (semi di palma)
Portuguese: Sementes de palma
Dutch: Palmnoten (palmpitten)
Danish: Palmenødder (oliepalmekerner)
Swedish: palmnöt (oljepalmkärnor)
Finnish: Öljypalmun siemenet
Greek: Πυρήνες ελαιούχων φοινίκων
Czech: Palmové ořechy (jádra plodů palmy olejové)
Slovak: palmové orechy (jadrá palmy olejnej)
Polish: Orzechy palmowe (nasiona palmy oleistej)
Hungarian: Pálmadió (olajpálmamag)
Slovenian: Orehi oljne palme (koščice oljne palme)
Romanian: Nuci de palmier
Bulgarian: Кокосов орех (палмово масло)
Estonian: Õlipalmi pähklid (palmituum)
Latvian: Eļļas palmas rieksti (kodoli)
Lithuanian: Gvinėjinės alyvpalmės riešutai
Maltese: Ġewż tal-palm (qlub biż-żejt tal-palm)
English: Buckwheat (Amaranthus, quinoa)
French: Sarrasin (Amarante, quinoa)
German: Buchweizen (Amaranth, Quinoa)
Spanish: Alforfón (Amaranto, quinua)
Italian: Grano saraceno (Amaranto, quinoa)
Portuguese: Trigo mourisco (Amaranto, quinoa)
Dutch: Boekweit (Amarant, quinoa)
Danish: Boghvede (Amarant, quinoa)
Swedish: bovete (amarantfrö, quinoa)
Finnish: Tattari (Amarantti, kvinoa)
Greek: Μαύρο σιτάρι (Αμάρανθος, κινόα)
Czech: Pohanka (Laskavec (amaranthus), merlík (quinoa))
Slovak: pohánka (láskavec, mrlík čílsky)
Polish: Gryka zwyczajna (Szarłat, komosa ryżowa)
Hungarian: Hajdina (Amaránt, quinoa)
Slovenian: Ajda (Ščir, kvinoja)
Romanian: Hrișcă (Amarant, quinoa)
Bulgarian: Елда (Амарант, киноа)
Estonian: Tatar (Rebashein, tšiili hanemalts)
Latvian: Griķi (Amarants, kvinoja)
Lithuanian: Grikiai (Burnotiniai, bolivinės balandos)
Maltese: Qamħ Saraċin (Amaranthus, quinoa)
English: Millet (Foxtail millet, teff)
French: Millet (Millet des oiseaux, teff)
German: Hirse (Kolbenhirse, Teff)
Spanish: Mijo (Panizo común y tef)
Italian: Miglio (Panico, tef)
Portuguese: Paínços (Milho painço)
Dutch: Gierst (Trosgierst, teff)
Danish: Hirse (Kolbehirse, teff)
Swedish: hirs (kolvhirs, teff)
Finnish: Hirssi (Italianpantaheinä, tefheinä)
Greek: Κεχρί (Σεταρία η ιταλική (Setaria italica), πόα η αβησσυνιακή (teff))
Czech: Proso (Bér vlašský, milička)
Slovak: proso (mohár taliansky – foxtail (Setaria italica), milička habešská - teff (Eragrostis abyssinica))
Polish: Proso zwyczajne (Foxtail millet, teff)
Hungarian: Köles (Olasz muhar, teff)
Slovenian: Proso (Italijansko proso, Eragrostis tef)
Romanian: Mei (Mei comun, teff)
Bulgarian: Просо (Китайско просо, африканско житно растение)
Estonian: Hirss (Itaalia kukeleib, abessiinia lembehein)
Latvian: Prosa (Itālijas sarene, tefa)
Lithuanian: Soros (Italinės šerytės, abisininės posmilgės)
Maltese: Millieġ (Millieġ foxtail, teff)