FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: It shall apply from 22 April 2013.
French: Il est applicable à partir du 22 avril 2013.
German: Sie gilt ab dem 22. April 2013.
Spanish: Será aplicable a partir del 22 de abril de 2013.
Italian: Esso si applica a partire dal 22 aprile 2013.
Portuguese: É aplicável a partir de 22 de abril de 2013.
Dutch: Zij is van toepassing met ingang van 22 april 2013.
Danish: Den anvendes fra den 22. april 2013.
Swedish: Den ska tillämpas från och med den 22 april 2013.
Finnish: Sitä sovelletaan 22 päivästä huhtikuuta 2013.
Greek: Εφαρμόζεται από τις 22 Απριλίου 2013.
Czech: Použije se ode dne 22. dubna 2013.
Slovak: Uplatňuje sa od 22. apríla 2013.
Polish: Niniejsze rozporządzenie stosuje się od dnia 22 kwietnia 2013 r.
Hungarian: Ez a rendelet 2013. április 22-től alkalmazandó.
Slovenian: Uporablja se od 22. aprila 2013.
Romanian: Se aplică începând cu 22 aprilie 2013.
Bulgarian: Той се прилага от 22 април 2013 г.
Estonian: Määrust hakatakse kohaldama 22. aprillist 2013.
Latvian: To piemēro no 2013. gada 22. aprīļa.
Lithuanian: Jis taikomas nuo 2013 m. balandžio 22 d.
Maltese: Għandu japplika mit-22 ta’ April 2013.
English: Done at Brussels, 1 October 2012.
French: Fait à Bruxelles, le 1er octobre 2012.
German: Brüssel, den 1. Oktober 2012
Spanish: Hecho en Bruselas, el 1 de octubre de 2012.
Italian: Fatto a Bruxelles, il 1o ottobre 2012
Portuguese: Feito em Bruxelas, em 1 de outubro de 2012.
Dutch: Gedaan te Brussel, 1 oktober 2012.
Danish: Udfærdiget i Bruxelles, den 1. oktober 2012.
Swedish: Utfärdad i Bryssel den 1 oktober 2012.
Finnish: Tehty Brysselissä 1 päivänä lokakuuta 2012.
Greek: Βρυξέλλες, 1η Οκτωβρίου 2012.
Czech: V Bruselu dne 1. října 2012.
Slovak: V Bruseli 1. októbra 2012
Polish: Sporządzono w Brukseli dnia 1 października 2012 r.
Hungarian: Kelt Brüsszelben, 2012. október 1-jén.
Slovenian: V Bruslju, 1. oktobra 2012
Romanian: Adoptat la Bruxelles, 1 octombrie 2012.
Bulgarian: Съставено в Брюксел на 1 октомври 2012 година.
Estonian: Brüssel, 1. oktoober 2012
Latvian: Briselē, 2012. gada 1. oktobrī
Lithuanian: Priimta Briuselyje 2012 m. spalio 1 d.
Maltese: Magħmul fi Brussell, l-1 ta’ Ottubru 2012.
English: OJ L 84, 27.3.1999, p. 1.
French: JO L 84 du 27.3.1999, p. 1.
German: ABl. L 84 vom 27.3.1999, S. 1.
Spanish: DO L 84 de 27.3.1999, p. 1.
Italian: GU L 84 del 27.3.1999, pag. 1.
Portuguese: JO L 84 de 27.3.1999, p. 1.
Dutch: PB L 84 van 27.3.1999, blz. 1.
Danish: EFT L 84 af 27.3.1999, s. 1.
Swedish: EGT L 84, 27.3.1999, s. 1.
Finnish: EYVL L 84, 27.3.1999, s. 1.
Greek: ΕΕ L 84 της 27.3.1999, σ. 1.
Czech: Úř. věst. L 84, 27.3.1999, s. 1.
Slovak: Ú. v. ES L 84, 27.3.1999, s. 1.
Polish: Dz.U. L 84 z 27.3.1999, s. 1.
Hungarian: HL L 84., 1999.3.27., 1. o.
Slovenian: UL L 84, 27.3.1999, str. 1.
Romanian: JO L 84, 27.3.1999, p. 1.
Bulgarian: ОВ L 84, 27.3.1999 г., стр. 1.
Estonian: EÜT L 84, 27.3.1999, lk 1.
Latvian: OV L 84, 27.3.1999. 1. lpp.
Lithuanian: OL L 84, 1999 3 27, p. 1.
Maltese: ĠU L 84, 27.3.1999, p. 1.
English: Annex 6 to the minutes of the 98th meeting of the Scientific Committee on Food, 21 and 22 September 1995.
French: Annexe 6 du compte rendu de la 98e réunion du comité scientifique de l’alimentation humaine, 21 et 22 septembre 1995.
German: Anhang 6 des Berichts über die 98. Sitzung des Wissenschaftlichen Lebensmittelausschusses vom 21./22. September 1995.
Spanish: Anexo 6 al acta de la reunión no 98 del SCF, 21 y 22 de septiembre de 1995.
Italian: Allegato 6 al verbale della 98a riunione del Comitato scientifico dell'alimentazione umana, 21-22 settembre 1995.
Portuguese: Anexo 6 da ata da 98.a reunião do Comité Científico da Alimentação Humana, 21/22 de setembro de 1995.
Dutch: Bijlage 6 bij de notulen van de 98e vergadering van het Wetenschappelijk Comité voor de menselijke voeding, 21-22 september 1995.
Danish: Bilag 6 til mødereferaterne fra det 98. møde i Den Videnskabelige Komité for Levnedsmidler, 21.-22. september 1995.
Swedish: Bilaga 6 till protokollet från det 98:e mötet i Vetenskapliga livsmedelskommittén, 21 och 22 september 1995.
Finnish: Elintarvikealan tiedekomitean 98. kokouksen pöytäkirjan liite 6, 21. ja 22. syyskuuta 1995.
Greek: Παράρτημα 6 των πρακτικών της 98ης συνεδρίασης της επιστημονικής επιτροπής τροφίμων, 21-22 Σεπτεμβρίου 1995.
Czech: Příloha 6 zápisu z 98. zasedání Vědeckého výboru pro potraviny, 21. a 22. září 1995.
Slovak: Príloha k 6 zápisnici z 98. schôdze Vedeckého výboru pre potraviny, 21. a 22. septembra 1995.
Polish: Załącznik 6 do protokołu z 98 posiedzenia Komitetu Naukowego ds. Żywności, 21 i 22 września 1995 r.
Hungarian: Az élelmiszerügyi tudományos bizottság 1995. szeptember 21–22-én megrendezett 98. ülése jegyzőkönyvének 6. melléklete.
Slovenian: Priloga 6 poročila o 98. srečanju Znanstvenega odbora za prehrano, 21. in 22. septembra 1995.
Romanian: Anexa 6 la procesul-verbal al celei de-a 98-a reuniune a Comitetului științific pentru alimentație din 21 și 22 septembrie 1995.
Bulgarian: Приложение 6 към протокола от 98-то заседание на Научния комитет по храните, 21 и 22 септември 1995 г.
Estonian: Toidu teaduskomitee 21.–22. septembril 1995. aastal peetud 98. istungi protokolli lisa 6.
Latvian: Pārtikas zinātniskās komitejas 1995. gada 22. septembra 98. sanāksmes protokola 6. pielikums.
Lithuanian: Maisto produktų mokslinio komiteto 98-ojo posėdžio protokolo 6 priedas, 1995 m. rugsėjo 21 ir 22 d.
Maltese: L-Anness 6 mal-minuti tat-98 laqgħa tal-Kumitat Xjentifiku dwar l-Ikel, il-21 u t-22 ta’ Settembru 1995.
English: Flavouring substances and natural sources of flavourings, Volume I, Chemically-defined flavouring substances, Fourth Edition.
German: Flavouring substances and natural sources of flavourings, Bd. I, Chemically-defined flavouring substances, 4. Ausgabe.
Spanish: Flavouring substances and natural sources of flavourings (sustancias aromatizantes y fuentes naturales de aromatizantes), volumen I: Chemically-defined flavouring substances (sustancias aromatizantes definidas químicamente), cuarta edición.
Italian: Flavouring substances and natural sources of flavourings, Volume I, Chemically-defined flavouring substances, quarta edizione.
Portuguese: Substâncias Aromatizantes e Aromas Naturais, volume I, Substâncias Aromatizantes Quimicamente Definidas, quarta Edição.
Danish: Flavouring substances and natural sources of flavourings, Bind I, Chemically-defined flavouring substances, 4. udgave.
Swedish: ”Flavouring substances and natural sources of flavourings”, Chemically-defined flavouring substances, vol. I, fjärde utgåvan.
Finnish: Flavouring Substances and Natural Sources of Flavourings, I osa, Chemically-Defined Flavouring Substances, neljäs painos.
Czech: Flavouring substances and natural sources of flavourings, svazek I, Chemically-defined flavouring substances, 4. vydání.
Slovak: Flavouring substances and natural sources of flavourings (Aromatické látky a prírodné zdroje aróm), zväzok I, Chemically-defined flavouring substances (Chemicky definované aromatické látky), štvrté vydanie.
Polish: Substancje aromatyczne i naturalne źródła aromatów, tom I, Chemicznie zdefiniowane substancje aromatyczne, wydanie czwarte.
Hungarian: Aromaanyagok és az ízesítők természetes forrásai, I. kötet, Kémiailag meghatározott aromaanyagok, Negyedik kiadás.
Slovenian: Flavouring substances and natural sources of flavourings, Zvezek I, Chemically-defined flavouring substances, 4. izdaja.
Romanian: Flavouring substances and natural sources of flavourings, Volume I, Chemically-defined flavouring substances, Fourth Edition (Substanțe aromatizante și surse naturale de arome, Volumul I, Substanțe aromatizante definite chimic, Ediția a patra).
Bulgarian: Ароматични вещества и натурални ароматизанти, том I, „Ароматични вещества с определен химичен състав“, четвърто издание.
Estonian: Flavouring Substances and Natural Sources of Flavourings, I köide, Chemically Defined Flavouring Substances, 4. trükk.
Lithuanian: Kvapiosios medžiagos ir gamtiniai kvapiųjų medžiagų šaltiniai, I tomas, Chemiškai apibrėžtos kvapiosios medžiagos, ketvirtasis leidimas.
Maltese: Sustanzi aromatizzanti u sorsi naturali ta' aromatizzanti, il-Volum I, Chemically-defined flavouring substances, ir-Raba' Edizzjoni.
English: Evaluation of certain food additives and contaminants.
German: Evaluierung bestimmter Lebensmittelzusatzstoffe und -kontaminanten; 46. Bericht des Gemeinsamen FAO/WHO-Sachverständigenausschusses für Lebensmittelzusatzstoffe (JECFA), Technische Berichte des WHO, Reihe 868, 1997.49.
Spanish: Evaluación de ciertos aditivos y contaminantes alimentarios.
Italian: Evaluation of certain food additives and contaminants. 46th Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No.
Portuguese: Evaluation of certain food additives and contaminants (Avaliação de alguns aditivos e contaminantes alimentares).
Greek: Evaluation of certain food additives and contaminants (Αξιολόγηση ορισμένων προσθέτων και προσμίξεων των τροφίμων).
Slovak: Hodnotenie niektorých prídavných látok v potravinách a kontaminujúcich látok).
Polish: Ocena niektórych dodatków do żywności i zanieczyszczeń.
Hungarian: Bizonyos élelmiszer-adalékanyagok és szennyező anyagok értékelése.
Romanian: Evaluarea anumitor aditivi alimentari și impurități.
Bulgarian: Оценка на определени добавки в храните и замърсители.
Lithuanian: Tam tikrų maisto priedų ir teršalų vertinimas.
Maltese: Evalwazzjoni ta' ċerti addittivi tal-ikel u kontaminanti.
English: OJ L 128, 21.5.2005, p. 73.
French: Décision de la Commission du 18 mai 2005 modifiant la décision 1999/217/CE en ce qui concerne le répertoire des substances aromatisantes utilisées dans ou sur les denrées alimentaires (JO L 128 du 21.5.2005, p. 73).
German: ABl. L 128 vom 21.5.2005, S. 73.
Spanish: DO L 128 de 21.5.2005, p. 73.
Italian: GU L 128 del 21.5.2005, pag. 73.
Portuguese: JO L 128 de 21.5.2005, p. 73.
Dutch: PB L 128 van 21.5.2005, blz. 73.
Danish: Kommissionens beslutning af 18. maj 2005 om ændring af Kommissionens beslutning 1999/217/EF for så vidt angår listen over aromastoffer, som anvendes i eller på levnedsmidler (EUT L 128 af 21.5.2005, s. 73).
Swedish: EUT L 128, 21.5.2005, s. 73.
Finnish: EUVL L 128, 21.5.2005, s. 73.
Greek: ΕΕ L 128 της 21.5.2005, σ. 73.
Czech: Úř. věst. L 128, 21.5.2005, s. 73.
Slovak: Ú. v. EÚ L 128, 21.5.2005, s. 73.
Polish: Dz.U. L 128 z 21.5.2005, s. 73.
Hungarian: HL L 128., 2005.5.21., 73. o.
Slovenian: UL L 128, 21.5.2005, str. 73.
Romanian: JO L 128, 21.5.2005, p. 73.
Bulgarian: ОВ L 128, 21.5.2005 г., стр. 73.
Estonian: ELT L 128, 21.5.2005, lk 73.
Latvian: OV L 128, 21.5.2005., 73. lpp.
Lithuanian: OL L 128, 2005 5 12, p. 73.
Maltese: ĠU L 128, 21.5.2005, p. 73.
English: OJ L 91, 29.3.2006, p. 48.
French: Décision de la Commission du 27 mars 2006 modifiant la décision 1999/217/CE en ce qui concerne le répertoire des substances aromatisantes utilisées dans ou sur les denrées alimentaires (JO L 91 du 29.3.2006, p. 48).
German: ABl. L 91 vom 29.3.2006, S. 48.
Spanish: DO L 91 de 29.3.2006, p. 48.
Italian: GU L 91 del 29.3.2006, pag. 48.
Portuguese: JO L 91 de 29.3.2006, p. 48.
Dutch: PB L 91 van 29.3.2006, blz. 48.
Danish: Kommissionens beslutning af 27. marts 2006 om ændring af beslutning 1999/217/EF for så vidt angår listen over aromastoffer, som anvendes i eller på levnedsmidler (EUT L 91 af 29.3.2006, s. 48).
Swedish: EUT L 91, 29.3.2006, s. 48.
Finnish: EUVL L 91, 29.3.2006, s. 48.
Greek: ΕΕ L 91 της 29.3.2006, σ. 48.
Czech: Úř. věst. L 91, 29.3.2006, s. 48.
Slovak: Ú. v. EÚ L 91, 29.3.2006, s. 48.
Polish: Dz.U. L 91 z 29.3.2006, s. 48.
Hungarian: HL L 91., 2006.3.29., 48. o.
Slovenian: UL L 91, 29.3.2006, str. 48.
Romanian: JO L 91, 29.3.2006, p. 48.
Bulgarian: ОВ L 91, 29.3.2006 г., стр. 48.
Estonian: ELT L 91, 29.3.2006, lk 48.
Latvian: OV L 91, 29.3.2006., 48. lpp.
Lithuanian: OL L 91, 2006 3 29, p. 48.
Maltese: ĠU L 91, 29.3.2006, p. 48.
English: OJ L 163, 24.6.2008, p. 42.
French: Décision de la Commission du 17 juin 2008 modifiant la décision 1999/217/CE en ce qui concerne le répertoire des substances aromatisantes utilisées dans ou sur les denrées alimentaires (JO L 163 du 24.6.2008, p. 42).
German: ABl. L 163 vom 24.6.2008, S. 42.
Spanish: DO L 163 de 24.6.2008, p. 42.
Italian: GU L 163 del 24.6.2008, pag. 42.
Portuguese: JO L 163 de 24.6.2008, p. 42.
Dutch: PB L 163 van 24.6.2008, blz. 42.
Danish: Kommissionens beslutning af 17. juni 2008 om ændring af beslutning 1999/217/EF for så vidt angår listen over aromastoffer, som anvendes i eller på levnedsmidler (EUT L 163 af 24.6.2008, s. 42).
Swedish: EUT L 163, 24.6.2008, s. 42.
Finnish: EUVL L 163, 24.6.2008, s. 42.
Greek: ΕΕ L 163 της 24.6.2008, σ. 42.
Czech: Úř. věst. L 163, 24.6.2008, s. 42.
Slovak: Ú. v. EÚ L 163, 24.6.2008, s. 42.
Polish: Dz.U. L 163 z 24.6.2008, s. 42.
Hungarian: HL L 163., 2008.6.24., 42. o.
Slovenian: UL L 163, 24.6.2008, str. 42.
Romanian: JO L 163, 24.6.2008, p. 42.
Bulgarian: ОВ L 163, 24.6.2008 г., стр. 42.
Estonian: ELT L 163, 24.6.2008, lk 42.
Latvian: OV L 163, 24.6.2008., 42. lpp.
Lithuanian: OL L 163, 2008 6 24, p. 42.
Maltese: ĠU L 163, 24.6.2008, p. 42.
English: The EFSA Journal 729, 1-15.
German: The EFSA Journal 729, 1-15. [15] Bericht des Wissenschaftlichen Lebensmittelausschusses zu Chinin.
Spanish: EFSA Journal 729, pp. 1-15.
Italian: EFSA Journal 729, pag. 1.
Dutch: The EFSA Journal (2009) 729, blz. 1-15.
Danish: EFSA Journal 729, s. 1-15.
Czech: The EFSA Journal 729, 1–15.
Polish: Dziennik EFSA 729, 1-15.
Hungarian: The EFSA Journal 729., 1–15. o.
Slovenian: EFSA Journal 729, str. 1–15.
Bulgarian: EFSA Journal 729, стр. 1-15.
Estonian: EFSA Journal (2008) 729, 1-15.
English: Report of the Scientific Committee for Food on Quinine (opinion expressed on 19 February 1988).
German: (Stellungnahme vom 19. Februar 1988).
Spanish: Informe sobre la quinina del Comité Científico de la Alimentación Humana (dictamen emitido el 19 de febrero de 1988).
Italian: Report of the Scientific Committee for Food on Quinine. (Parere espresso in data 19 febbraio 1988).
Portuguese: Relatório do Comité Científico da Alimentação Humana sobre o quinino. (Parecer emitido em 19 de fevereiro de 1988).
Dutch: Report of the Scientific Committee for Food on Quinine. (Advies van 19 februari 1988).
Danish: Rapport fra Den Videnskabelige Komité for Levnedsmidler om »Quinine. In Food - Science and techniques«.
Finnish: Report of the Scientific Committee for Food on Quinine.
Czech: Report of the Scientific Committee for Food on Quinine. (Stanovisko ze dne 19. února 1988.) In Food - Science and techniques.
Slovak: Správa Vedeckého výboru pre potraviny o chiníne. (Stanovisko vyjadrené 19. februára 1988).
Polish: Opinia Komitetu Naukowego ds. Żywności na temat chininy.
Hungarian: Az Élelmiszerügyi Tudományos Bizottság jelentése a kininről.
Slovenian: Poročilo Znanstvenega odbora za hrano o kininu. (Mnenje z dne 19. februarja 1988).
Romanian: Report of the Scientific Committee for Food on Quinine (Raportul Comitetului științific pentru alimentație privind chinina).
Bulgarian: Доклад на Научния комитет по храните за хинина.
Estonian: Report of the Scientific Committee for Food on Quinine (Toidu teaduskomitee arvamus kiniini kohta).
Latvian: Report of the Scientific Committee for Food on Quinine. (Opinion expressed on 19 February 1988).
Lithuanian: Maisto produktų mokslinio komiteto ataskaita dėl chinino (1988 m. vasario 19 d. nuomonė).
Maltese: Rapport tal-Kumitat Xjentifiku tal-Ikel dwar il-Kinina. (L-Opinjoni mogħtija fid-19 ta' Frar 1988).
English: In Food - Science and techniques.
Spanish: En Food – Science and techniques.
Italian: In Food — Science and techniques.
Danish: (Udtalelse af 19. februar 1988).
Finnish: (Lausunto annettu 19. helmikuuta 1988.) Sarjassa Food - Science and techniques.
Slovak: In Food - Science and techniques (Veda a technika v potravinách).
Polish: (Opinia z dnia 19 lutego 1988 r.) In Food - Science and techniques.
Hungarian: (A vélemény kiadásának időpontja: 1988. február 19.) Food - Science and techniques.
Slovenian: Hrana – znanost in tehnike.
Romanian: (Aviz exprimat la 19 februarie 1988), în Food – Science and techniques.
Bulgarian: (Становище от 19 февруари 1988 г.).
Maltese: F'Food - Science and techniques.
English: Reports of the Scientific Committee for Food twenty-first series).
German: Berichte des Wissenschaftlichen Lebensmittelausschusses (21. Reihe).
Spanish: Reports of the Scientific Committee for Food (serie no 21).
Italian: Reports of the Scientific Committee for Food (Twenty-first series).
Dutch: Reports of the Scientific Committee for Food (Twenty-first series).
Danish: Reports of the Scientific Committee for Food (Twenty-first series).
Finnish: Elintarvikealan tiedekomitean raportit (21. sarja).
Slovak: Správy Vedeckého výboru pre potraviny (dvadsiata prvá séria).
Polish: Sprawozdania Komitetu Naukowego ds. Żywności (seria 21).
Hungarian: Az Élelmiszerügyi Tudományos Bizottság jelentései (21. sorozat).
Slovenian: Poročila Znanstvenega odbora za hrano (enaindvajseta serija).
Romanian: Reports of the Scientific Committee for Food (Twenty-first series).
Bulgarian: В „Научно-технически доклади на Научния комитет по храните“ (двадесет и първа серия).
Latvian: Reports of the Scientific Committee for Food (Twenty-first series).
Maltese: Reports of the Scientific Committee for Food (Twenty-first series).
English: Internal Market and Industrial Affairs Directorate-General.
German: Generaldirektion Binnenmarkt und gewerbliche Wirtschaft.
Spanish: Dirección General de Mercado Interior.
Italian: Direzione generale Mercato interno.
Portuguese: Direção-Geral «Mercado Interno e Assuntos Industriais».
Dutch: Directoraat-generaal Interne Markt en Industrie...
Danish: Generaldirektoratet for Det Indre Marked og Industrien (dav.).
Finnish: Sisämarkkinoista ja teollisuusasioista vastaava pääosasto.
Czech: Generální ředitelství pro vnitřní trh a průmysl.
Slovak: Generálne riaditeľstvo pre vnútorný trh a priemyselné záležitosti.
Polish: Dyrekcja Generalna ds. Rynku Wewnętrznego i Spraw Przemysłowych.
Hungarian: Internal Market and Industrial Affairs Directorate-General (Belső Piaci és Iparügyi Főigazgatóság).
Slovenian: Generalni direktorat za notranji trg in industrijo.
Bulgarian: Генерална дирекция „Вътрешен пазар и промишленост“.
Estonian: Reports of the Scientific Committee for Food (21. seeria). Siseturu ja tööstuse peadirektoraat.
Latvian: Iekšējā tirgus un rūpniecības ģenerāldirektorāts.
Lithuanian: Vidaus rinkos ir pramonės reikalų generalinis direktoratas.
English: The EFSA Journal (2008) 739, 1-18.
Spanish: EFSA Journal (2008) 739, pp. 1-18.
Italian: EFSA Journal (2008) 739, pag. 1.
Portuguese: The EFSA Journal (2008), 739, 1-18.
Danish: EFSA Journal (2008) 739, s. 1-18.
Finnish: The EFSA Journal (2008) 739, s. 1–18.
Czech: The EFSA Journal (2008) 739, 1–18.
Polish: Dziennik EFSA (2008) 739, 1-18.
Hungarian: The EFSA Journal (2008) 739, 1–18. o.
Slovenian: EFSA Journal (2008) 739, str. 1–18.
Bulgarian: EFSA Journal (2008 г.) 739, стр. 1-18.
Estonian: EFSA Journal (2008) 739, 1–18.
English: The EFSA Journal (2008) 740, 1-19.
Spanish: EFSA Journal (2008) 740, pp. 1-19.
Italian: EFSA Journal (2008) 740, pag. 1.
Portuguese: The EFSA Journal (2008), 740, 1-19.
Danish: EFSA Journal (2008) 740, s. 1-19.
Finnish: The EFSA Journal (2008) 740, s. 1–19.
Czech: The EFSA Journal (2008) 740, 1–19.
Polish: Dziennik EFSA (2008) 740, 1-19.
Hungarian: The EFSA Journal (2008) 740, 1–19. o.
Slovenian: EFSA Journal (2008) 740, str. 1–19.
Bulgarian: EFSA Journal (2008 г.) 740, стр. 1-19.
Estonian: EFSA Journal (2008) 740, 1–19.
English: Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt (expressed on 4 April 2003).
German: Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt (4. April 2003).
Italian: Parere del comitato scientifico dell'alimentazione umana sull'acido glicirrizinico e il suo sale d'ammonio (espresso il 4 aprile 2003).
Portuguese: Parecer do Comité Científico da Alimentação Humana sobre o ácido glicirrízico e o seu sal de amónio (formulado em 4 de abril de 2003).
Dutch: Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt (van 4 april 2003).
Danish: »Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt« (afgivet den 4. april 2003).
Finnish: Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt (annettu 4. huhtikuuta 2003).
Slovak: Stanovisko Vedeckého výboru pre potraviny ku kyseline glycyrhizínovej a jej amónnej soli (vyjadrené 4. apríla 2003).
Polish: Opinia Komitetu Naukowego ds. Żywności w sprawie kwasu glicyryzynowego i jego soli amonowej (z dnia 4 kwietnia 2003 r.).
Hungarian: Az élelmiszerügyi tudományos bizottság véleménye a glicirrizinsavról és annak ammónium-sójáról (kiadásának időpontja: 2003. április 4.).
Slovenian: Mnenje Znanstvenega odbora za hrano o glicirizinski kislini in njeni amonijevi soli (z dne 4. aprila 2003).
Romanian: Avizul Comitetului științific pentru alimentație privind acidul glicirizinic și sarea sa de amoniu (exprimat la 4 aprilie 2003).
Bulgarian: Становище на Научния комитет по храните относно глициризинова киселина и нейната амониева сол (изразено на 4 април 2003 г.).
Lithuanian: Maisto produktų mokslinio komiteto nuomonė dėl glicirhizininės rūgšties ir jos amonio druskos (pateikta 2003 m. balandžio 4 d.).
Maltese: Opinjoni tal-Kumitat Xjentifiku dwar l-Ikel dwar l-aċidu gliċirriżiniku u l-melħ tal-ammonju tiegħu (espressa fl-4 ta’ April 2003).
English: Scientific Committee on Food.
German: Wissenschaftlicher Lebensmittelausschuss.
Italian: Comitato scientifico dell'alimentazione umana.
Portuguese: Comité Científico da Alimentação Humana.
Dutch: Wetenschappelijk Comité voor de menselijke voeding.
Danish: Den Videnskabelige Komité for Levnedsmidler.
Finnish: Elintarvikealan tiedekomitea.
Slovak: Vedecký výbor pre potraviny.
Polish: Komitet Naukowy ds. Żywności.
Hungarian: Élelmiszerügyi tudományos bizottság.
Slovenian: Znanstveni odbor za hrano.
Romanian: Comitetul științific pentru alimentație.
Bulgarian: Научен комитет по храните.
Lithuanian: Maisto produktų mokslinis komitetas.
Maltese: Kumitat Xjentifiku għall-Ikel.
English: SCF/CS/ADD/EDUL/225 Final.
Finnish: SCF/CS/ADD/GEN/225 lopullinen.
Slovak: SCF/CS/ADD/EDUL/225 v konečnom znení.
Polish: SCF/CS/ADD/EDUL/225 wersja ostateczna.
Hungarian: SCF/CS/ADD/EDUL/225 Végleges.
Bulgarian: SCF/CS/ADD/GEN/225 окончателен.
English: 10 April 2003. European Commission, Health & consumer Protection Directorate-General.
Portuguese: 10 de abril de 2003, Comissão Europeia, Direção-Geral «Saúde e Defesa do Consumidor».
Slovak: 10. apríl 2003, Európska komisia, Generálne riaditeľstvo pre zdravie a spotrebiteľov.
Polish: 10 kwietnia 2003 r. Komisja Europejska, Dyrekcja Generalna ds. Zdrowia i Konsumentów.
Hungarian: 2003. április 10. Európai Bizottság, Egészségügyi és Fogyasztóvédelmi Főigazgatóság.
Slovenian: 10. aprila 2003. Evropska komisija, Generalni direktorat za zdravje in varstvo potrošnikov.
Bulgarian: 10 април 2003 г., Европейска комисия, Генерална дирекция „Здраве и защита на потребителите“.
Lithuanian: 2003 m. balandžio 10 d. Europos Komisija, Sveikatos ir vartotojų apsaugos generalinis direktoratas.
English: OJ L 124, 20.5.2009, p. 21.
French: JO L 124 du 20.5.2009, p. 21.
German: ABl. L 124 vom 20.5.2009, S. 21.
Spanish: DO L 124 de 20.5.2009, p. 21.
Italian: GU L 124 del 20.5.2009, pag. 21.
Portuguese: JO L 124 de 20.5.2009, p. 21.
Dutch: PB L 124 van 20.5.2009, blz. 21.
Danish: EUT L 124 af 20.5.2009, s. 21.
Swedish: EUT L 124, 20.5.2009, s. 21.
Finnish: EUVL L 124, 20.5.2009, s. 21.
Greek: ΕΕ L 124 της 20.5.2009, σ. 21
Czech: Úř. věst. L 124, 20.5.2009, s. 21.
Slovak: Ú. v. EÚ L 124, 20.5.2009, s. 21.
Polish: Dz.U. L 124 z 20.5.2009, s. 21.
Hungarian: HL L 124., 2009.5.20., 21. o.
Slovenian: UL L 124, 20.5.2009, str. 21.
Romanian: JO L 124, 20.5.2009, p. 21.
Bulgarian: ОВ L 124, 20.5.2009 г., стр. 21.
Estonian: ELT L 124, 20.5.2009, lk 21.
Latvian: OV L 124, 20.5.2009., 21. lpp.
Lithuanian: OL L 124, 2009 5 20, p. 21.
Maltese: ĠU L 124, 20.5.2009, p. 21.