FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: The protection afforded by Regulation (EC) No 510/2006 is to apply only to female hop cones (fresh hops) and the products obtained by processing them (in this case, hop pellets and hop extract in particular). A hop cone consists of bracts, bracteoles and a strig providing the valuable brewing constituents of Tettnang hops.
Danish: Den beskyttelse efter forordning (EF) nr. 510/2006, der ansøges om, vedrører udelukkende hunplantens humlekopper (naturhumle) og de deraf forarbejdede produkter i form af humlepellets eller humleekstrakter.
English: The hop is a short-day plant, i.e. it grows in the spring as the days get longer, and flowers from around 21 June when the days get shorter. Thanks to the favourable conditions in which they grow (soil, precipitation levels and average temperatures), Tettnang hops can reach heights of 8,3 m, unlike hops in other areas (support systems in other growing areas are normally 7-7,5 m in height). Tettnang hops are fast-growing (up to 30 cm a day) and climb in a clockwise direction. All aromatic varieties from the Tettnang region are defined as Tettnanger Hopfen. The varieties ‘Hallertauer Tradition’ and ‘Perle’ are grown in addition to the main varieties of ‘Tettnanger’ (since 1973 the uniform ‘Tettnanger Frühhopfen’; P. Heidtmann, ‘Grünes Gold’, 1994, p. 342). The ‘Tettnanger’ variety is grown only in the Tettnang region.
Danish: Humlekopperne består af dækblade og forblade, en stilk og akse; hver humlekop indeholder de substanser, der tilfører humlen »Tettnanger Hopfen« den særlige værdi til brygningen. Humle er en kortdagsplante, dvs. den vokser, mens dagene tiltager (langdag), og blomstrer så fra ca. 21. juni, når dagene igen begynder at aftage (kortdag). Tettnanger-humle når en væksthøjde på op til 8,3 m på grund af de gunstige vækstforhold (jord, regnmængder og gennemsnitstemperatur). I andre dyrkningsområder er vækststativerne som regel 7-7,5 m høje. Det er en hurtigtvoksende (op til 30 cm pr. dag) og højrevindende plante. Det er aromasorter fra dyrkningsområdet Tettnang, der defineres som »Tettnanger Hopfen«. Uover hovedsorterne Tettnanger (fra 1973 under enhedsbetegnelsen »Tettnanger Frühhopfen«, jf. P. Heidtmann, Grünes Gold, 1994, s. 342) og Hallertauer Mittelfrüher, dyrker man også sorterne Hallertauer Tradition og Perle. Sorten Tettnanger dyrkes udelukkende i dyrkningsområdet Tettnang.
English: Tettnang hops owe their worldwide reputation in particular to exceptionally delicate aromas, which are made up of over 300 essential oil constituents (the hop’s ‘bouquet’). Descriptions of the aroma of Tettnang hops include flowery, citrusy, fruity, redcurrant-like, sweet and spicy.
Danish: Tettnanger-humlens verdensry skyldes også og især dens fine aromastoffer, der er sammensat af over 300 æteriske oliekomponenter (som stammer fra humlens »blomst«). Tettnanger-humlens aroma beskrives som blomster-, citrus- og frugt- og ribsagtig, sødlig og krydret. Det samlede aromaindtryk for den humle, der dyrkes i Tettnang-området, beskrives som »harmonisk, vedvarende fyldig og mild«.
English: Hops grown in the Tettnang area are described as generally having a harmonious but lingering full and mild aroma. In addition to this classification, the varieties are officially classified by the hop trade as ‘finest aroma, aroma, bitter hops, high alpha hops’.
Danish: Herudover inddeles humlesorter i handelen formelt i kategorierne »feinstes Aroma« (fineste aromahumle), »Aroma« (aromahumle), »Bitterstoffhopfen« (bitterhumle) og »Hochalfahumlen« (højalfahumle).
English: From 1860 onwards, the hop-growing area expanded, meeting with the older growing region of Altshausen to the north (where hops had been cultivated from around 1821; P. Heidtmann, ‘Grünes Gold’, 1994, p. 14). In 1864, 91 ha were cultivated; this figure rose to 160 ha in 1866, 400 ha in 1875, and 630 ha in 1914; (P. Heidtmann, ‘Grünes Gold’, 1994, p. 22 et seq.). The hop-growing region around Tettnang saw its most significant expansion in the 1990s, when the area cultivated increased to 1650 hectares (1997 EU hop market report, 1997 HVG producer group report). In the Tettnang region only aromatic hops were selected and grown. Tettnang hops are grown only on the gravel of the lower terraces formed from the late-moraine till of the Würm glaciation in the Schussen basin, along the River Argen and its ice-age banks.
Danish: »Tettnanger Hopfen« dyrkes udelukkende på den såkaldte Niederterrassenschotter, en ungmoræne fra Würm-istiden, i Schussenbecken langs Argen-floden og langs dets istidsrandområder.
English: Tettnanger Hopfen contain exceptionally delicate aromas which are made up of over 300 essential oil constituents (the hop ‘bouquet’). Descriptions of the aroma of Tettnang hops include flowery, citrusy, fruity, redcurrant-like, sweet and spicy. Hops grown in the Tettnang area are described as generally having a harmonious but lingering full and mild aroma.
Danish: Tettnanger-humlen indeholder fine aromastoffer, der er sammensat af over 300 æteriske oliekomponenter (som stammer fra humlens »blomst«). Tettnanger-humlens aroma beskrives som blomster-, citrus- og frugt- og ribsagtig, sødlig og krydret. Det samlede aromaindtryk for den humle, der dyrkes i Tettnang-området, beskrives som »harmonisk, vedvarende fyldig og mild«.
English: 96 % of Tettnang hops (the varieties Tettnanger and Hallertauer) are in the hop trade category ‘finest aroma’; the remaining 4 % (Perle and Hallertauer Tradition) are in the category ‘aroma’. Tettnanger Hopfen are also characterised by a high level of homogeneity.
Danish: 96 % af Tettnanger-humlen (sorterne Tettnanger og Hallertauer) hører hjemme i kategorien fineste aroma, de sidste 4 % (Perle og Hallertauer Tradition) i kategorien aromahumle.
English: Tettnang hops have a reputation which extends well beyond regional boundaries. The delicate aroma of the hops from Tettnang has enamoured connoisseurs in Japan and the USA alike.
Danish: Det er ligeledes bekræftet af Hohenheim Universitet for Tettnang-sorten, og af bryggeriet Anheuser/Busch for sorten Hallertauer Mittelfrüher.
English: The aim of the application is to amend the specification. New trellis systems shall be authorised for economic reasons.
German: Zweck des Antrags sind die nachstehenden Änderungen der Spezifikation: Aus arbeitsökonomischen Gründen wird die Einführung neuer Aufleitsysteme zugelassen.
English: The geographical area is the Tettnang region. This includes:
Greek: Η γεωγραφική περιοχή αντιστοιχεί στην περιοχή παραγωγής Tettnang και περιλαμβάνει:
Slovak: Zemepisná oblasť zodpovedá pestovateľskej oblasti Tettnang, ktorá zahŕňa:
Lithuanian: Geografinė vietovė atitinka Tetnango auginimo vietovę, kuri apima:
English: In the Tettnang region only aromatic hops were selected and grown. Tettnang hops are grown only on the gravel of the lower terraces formed from the late-moraine till of the Würm glaciation in the Schussen basin, along the River Argen and its ice-age banks.
Greek: Ο λυκίσκος «Tettnanger Hopfen» καλλιεργείται αποκλειστικά στην τολύπη των χαμηλών αναβαθμίδων λιθώνων που σχηματίστηκαν κατά την τελευταία παγετώδη περίοδο (παγετώνας Würm), στη λεκάνη του Schussen κατά μήκος του ποταμού Argen και των οχθών του, που ανάγονται στην εποχή των παγετώνων.
Polish: Chmiel „Tettnanger Hopfen” uprawiany jest wyłącznie na tzw. żwirze tarasów nizinnych na morenie rzeźby młodoglacjalnej zlodowacenia Würm, w niecce Schussen, wzdłuż rzeki Argen oraz jej brzegów z okresu zlodowacenia.
English: From 1860 onwards, the hop-growing area expanded, meeting with the older growing region of Altshausen to the north (where hops had been cultivated from around 1821; P. Heidtmann, ‘Grünes Gold’, 1994, p. 14).
Portuguese: A partir de 1860, a área de cultivo foi-se expandindo, até se unir a uma região anterior de cultivo, Altshausen, a norte (onde o lúpulo era cultivado desde cerca de 1821 «Grünes Gold», P. Heidtmann, 1994, p. 14).
Polish: Od 1860 r. obszar uprawy chmielu zaczął się rozszerzać; ekspansja w kierunku północnym spowodowała wkrótce połączenie się ze starszym obszarem uprawy chmielu w regionie Altshausen (uprawa chmielu od ok. 1821 r.; P. Heidtmann „Grünes Gold” („Zielone złoto”), 1994, s. 14).
Romanian: Începând din 1860, zona de cultură a hameiului s-a extins, ajungând până la regiunea de cultură mai cu tradiție din nord, Altshausen, unde hameiul se cultiva de prin 1821 (P. Heidtmann, Grünes Gold, 1994, p. 14).
Estonian: Alates 1860. aastast on humalakasvatuspiirkond laienenud põhja suunas kuni Altshauseni piirkonnani (kus humalaid on kasvatatud alates 1821. aastast; P. Heidtmann, „Grünes Gold” 1994, lk 14).
Maltese: Mill-1860 bdiet isseħħ estensjoni tal-erjas kkultivati b’mod li dawn ingħaqdu mar-reġjun ta’ Althausen, fit-Tramuntana, fejn kienet ilha diġà ssir kultivazzjoni (il-ħops kien ilu jitkabbar minn madwar is-sena 1821; ara P. Heidtmann, Grünes Gold, 1994, p. 14).
English: In 1864, 91 ha were cultivated; this figure rose to 160 ha in 1866, 400 ha in 1875, and 630 ha in 1914; (P. Heidtmann, ‘Grünes Gold’, 1994, p. 22 et seq.).
Portuguese: Em 1864, eram cultivados 91 ha; este valor aumentou para 160 ha em 1866, 400 ha em 1875, e 630 ha em 1914 («Grünes Gold», P. Heidtmann, 1994, p. 22 et seq.).
Polish: W 1864 r. obszar uprawy chmielu miał 91 ha, w 1866 r. 160 ha, w 1875 r. 400 ha, a w 1914 r. 630 ha (P. Heidtmann „Grünes Gold” („Zielone złoto”), 1994, s. 22 i nast.) Obszar uprawy chmielu Tettnang powiększył się najbardziej w latach 90.
Romanian: În 1864 s-au cultivat 91 ha, în 1866 – 160 ha, în 1875 – 400 ha, iar în 1914 – 630 ha (P. Heidtmann, Grünes Gold, 1994, p. 22 și următoarele).
Estonian: aastal kasvatati humalat 91 hektaril; 1866. aastaks oli humalakasvatus levinud 160 hektarile, 1875. aastaks 400 hektarile ja 1914. aastaks 630 hektarile (P. Heidtmann, „Grünes Gold”, 1994, lk 22 jne).
Maltese: (Fl-1864 ġew ikkultivati 91 ettaru, 160 ettaru fl-1866, 400 ettaru fl-1875 u 630 ettaru fl-1914; P. Heidtmann, Grünes Gold, 1994, p. 22 et seq).
English: This geological formation with underlying groundwater currents enables the hops to grow roots up to 2 m deep. At the same time, it provides the hops with a constant source of moisture even during periods of extreme drought.
Portuguese: Esta formação geológica, de correntes de água subterrânea, permite que as raízes do lúpulo se desenvolvam até uma profundidade de 2 m. Simultaneamente, fornece à planta uma fonte constante de humidade, mesmo em períodos de seca extrema.
Finnish: Tällainen 400–600 metriä merenpinnan yläpuolella vallitseva leuto ilmasto, johon Bodensee vaikuttaa, on tärkeänä osatekijänä Tettnanger Hopfenin aromin muodostumisessa.
Hungarian: Ez a mélyben található talajvízáramlásokkal jellemzett talajszerkezet lehetővé teszi, hogy a komló gyökerei mélyre (akár 2 m mélységig is) lehatoljanak, egyszersmind folyamatosan biztosítja a komlónövény vízzel történő ellátását, még a rendkívül aszályos időszakokban is.
Romanian: Această formațiune geologică, sub care se află curenți de apă freatică, permite hameiului să dezvolte rădăcini care ajung până la 2 m adâncime și, în același timp, oferă hameiului o sursă constantă de umiditate chiar și în perioadele de secetă extremă.
Lithuanian: Dėl tokios žemės formacijos su giliai tekančiomis požeminio vandens srovėmis apyniai gali giliai šaknytis (iki 2 m), taip pat jie nuolat gauna drėgmės, net per ekstremalią sausrą.
English: The temperate climate here between 400 and 600 m above mean sea level and influenced in part by Lake Constance is another important factor determining the aroma of Tettnang hops. Tettnang hops are grown in climatic conditions (average annual temperatures, hours of sunshine, precipitation) which are unique.
Finnish: Tettnanger Hopfen kasvaa ainutlaatuisissa ilmasto-olosuhteissa (keskimääräinen vuosittainen keskilämpötila, auringonpaisteen määrä ja sademäärä).
English: The delicate aroma of the hops from Tettnang has enamoured connoisseurs in Japan and the USA alike. One example of the respect and association with quality enjoyed by Tettnang hops can be found in the USA, where it is not rare for brewers to put a label on their kegs stating that the contents have been ‘Brewed with Tettnang Hops’.
Dutch: Wereldwijd zweren liefhebbers bij het voortreffelijke aroma van de hop die wordt geteeld in de kleine maar exquise hopmetropool Tettnang en dit aroma wordt in Japan niet minder gesmaakt dan in de VS. Een bijzondere blijk van waardering en van kwaliteit is het bijvoorbeeld wanneer een brouwer in de VS op zijn biervaten een etiket aanbrengt met daarop de vermelding „brewed with Tettnang Hops” (gebrouwen met hop uit Tettnang), wat niet zelden het geval is.
English: http://register.dpma.de/DPMAregister/geo/detail.pdfdownload/19450
Slovak: http://register.dpma.de/DPMAregister/geo/detail.pdfdownload/19450.