FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: (Food — fresh fruits and vegetables)
French: (Denrées alimentaires – fruits et légumes frais)
German: (Lebensmittel — frisches Obst und Gemüse)
Spanish: (Alimento: frutas y hortalizas frescas)
Italian: (Alimenti — frutta e verdure fresche)
Portuguese: (Géneros alimentícios – frutas e produtos hortícolas frescos)
Dutch: (Levensmiddelen — verse vruchten en groenten)
Danish: (Fødevarer — friske frugter og grøntsager)
Swedish: (Livsmedel – färska frukter och grönsaker)
Finnish: (Elintarvikkeet – tuoreet hedelmät ja vihannekset)
Greek: (Τρόφιμα — νωπά οπωροκηπευτικά)
Czech: (Potraviny – čerstvé ovoce a zelenina)
Slovak: (Potraviny – čerstvé ovocie a zelenina)
Polish: (Żywność – świeże owoce i warzywa)
Hungarian: (Élelmiszer – friss gyümölcs- és zöldségfélék)
Slovenian: (živila – sveže sadje in zelenjava)
Romanian: (Produse alimentare – fructe și legume proaspete)
Bulgarian: (Храни – пресни плодове и зеленчуци)
Estonian: (Toit – värske puu- ja köögivili)
Latvian: (Pārtika – svaigi augļi un dārzeņi)
Lithuanian: (Maisto produktai, švieži vaisiai ir daržovės)
Maltese: (Ikel — frott u ħaxix frisk)
English: (Food — fresh, chilled or frozen)
French: (Denrées alimentaires – fraîches, réfrigérées ou surgelées)
German: (Lebensmittel — frisch, gekühlt oder gefroren)
Spanish: (Alimento: hortalizas frescas, refrigeradas o congeladas)
Italian: (Alimenti — freschi, refrigerati o congelati)
Portuguese: (Géneros alimentícios – frescos, refrigerados ou congelados)
Dutch: (Levensmiddelen — vers, gekoeld of bevroren)
Danish: (Fødevarer — friske, kølede eller frosne)
Swedish: (Livsmedel – färska, kylda eller frysta)
Finnish: (Elintarvikkeet – tuoreet, jäähdytetyt tai jäädytetyt)
Greek: (Τρόφιμα — νωπά, διατηρημένα με απλή ψύξη ή κατεψυγμένα)
Czech: (Potraviny – čerstvé, chlazené nebo zmrazené)
Slovak: (Potraviny – čerstvé, chladené alebo mrazené)
Polish: (Żywność – świeża, schłodzona lub mrożona)
Hungarian: (Élelmiszer – friss, hűtött vagy fagyasztott)
Slovenian: (živila – sveža, ohlajena ali zamrznjena)
Romanian: (Produse alimentare – proaspete, refrigerate sau congelate)
Bulgarian: (Храни — пресни, охладени или замразени)
Estonian: (Toit – värske, jahutatud või külmutatud)
Latvian: (Pārtika – svaiga, dzesēta vai saldēta)
Lithuanian: (Maisto produktai, švieži, atšaldyti ar sušaldyti)
Maltese: (Ikel - frisk, imkessaħ jew friżat)
English: Curry leaves (Bergera/Murraya koenigii)
French: Feuilles de curry (Bergera/Murraya koenigii)
German: Curryblätter (Bergera/Murraya koenigii)
Spanish: Hojas de curry (Bergera/Murraya koenigii)
Italian: Foglie di curry (Bergera/Murraya koenigii)
Portuguese: Folhas de Murraya koenigii (Bergera/Murraya koenigii)
Dutch: Kerrieblad (Bergera/Murraya koenigii)
Danish: Karryblade (Bergera/Murraya koenigii)
Swedish: Curryblad (Bergera/Murraya koenigii)
Finnish: Curryn lehdet (Bergera/ Murraya koenigii)
Greek: Φύλλα curry (Bergera/Murraya koenigii)
Czech: Listy curry (Bergera/Murraya koenigii)
Slovak: Listy karí (Bergera/Murraya koenigii)
Polish: Liście curry (Bergera/Murraya koenigii)
Hungarian: Currylevél (Bergera/Murraya koenigii)
Slovenian: Curryjevi listi (Bergera/ Murraya koenigii)
Romanian: Frunze de curry (Bergera/Murraya koenigii)
Bulgarian: Листа от къри (Bergera/ Murraya koenigii)
Estonian: Karrilehed (Bergera / Murraya koenigii)
Latvian: Karija lapas (Bergera/Murraya koenigii)
Lithuanian: Kario lapai (Bergera ir Murraya koenigii)
Maltese: Weraq tal-kari (Bergera/Murraya koenigii)
English: Capsicum annuum, crushed or ground
French: Capsicum annuum, broyés ou pulvérisés
German: Capsicum annuum, gemahlen oder sonst zerkleinert
Spanish: Capsicum annuum, triturado o pulverizado
Italian: Capsicum annuum, tritati o polverizzati
Portuguese: Capsicum annuum, triturados ou em pó
Dutch: Capsicum annuum, fijngemaakt of gemalen
Danish: Capsicum annuum, knust eller formalet
Swedish: Capsicum annuum, krossad eller malen
Finnish: Capsicum annuum, murskattu tai jauhettu
Greek: Capsicum annuum, θρυμματισμένο ή σε σκόνη·
Czech: Capsicum annuum, drcené nebo mleté
Slovak: Capsicum annuum, drvená alebo mletá
Polish: Capsicum annuum, owoce rozgniatane lub mielone
Hungarian: Chilipaprika (Capsicum annuum) zúzva vagy őrölve
Slovenian: Capsicum annuum, zdrobljeni ali zmleti
Romanian: Capsicum annuum, măcinat sau pulverizat
Bulgarian: Capsicum annuum, стрити или смлени
Estonian: Capsicum annuum, purustatud või jahvatatud
Latvian: Capsicum annuum, grūsti vai malti
Lithuanian: Grūstos arba maltos Capsicum annuum
Maltese: Capsicum annuum, imfarrak jew mitħun
English: Dried fruit of the genus Capsicum or of the genus Pimenta, whole, other than sweet peppers (Capsicum annuum)
French: Fruits séchés du genre Capsicum ou du genre Pimenta, entiers, autres que piments doux (Capsicum annuum)
German: getrocknete Früchte der Gattung Capsicum oder der Gattung Pimenta, ganz, ausgenommen Gemüsepaprika (Capsicum annuum)
Spanish: Las frutas desecadas del género Capsicum o del género Pimenta, enteras, excepto los pimientos dulces (Capsicum annuum)
Italian: Altri frutti essiccati del genere Capsicum o del genere Pimenta, interi, diversi dai peperoni dolci Capsicum annuum
Portuguese: Frutas secas do género Capsicum ou do género Pimenta, com exceção de pimentos doces (Capsicum annuum), inteiras
Dutch: Andere gedroogde vruchten van het geslacht Capsicum of van het geslacht Pimenta dan niet-scherpsmakende pepers (Capsicum annuum), geheel
Danish: Tørrede frugter af slægterne Capsicum eller Pimenta, hele, dog ikke søde peberfrugter (Capsicum annuum)
Swedish: Torkade frukter av släktena Capsicum eller Pimenta, hela, med undantag av sötpaprika (Capsicum annuum)
Finnish: Kuivatut Capsicum- tai Pimenta-sukuiset hedelmät, kokonaiset, muut kuin makeat ja miedot paprikat (Capsicum annuum)
Greek: Αποξηραμένοι καρποί του γένους Capsicum ή του γένους Pimenta, ολόκληροι, εκτός από τις γλυκοπιπεριές (Capsicum annuum)
Czech: Sušené plody rodu Capsicum nebo rodu Pimenta, vcelku, jiné než sladké papriky (Capsicum annuum)
Slovak: Sušené plody druhu Capsicum alebo druhu Pimenta, celé plody, iné ako sladká paprika (Capsicum annuum)
Polish: Suszone całe owoce z rodzaju Capsicum lub z rodzaju Pimenta, inne niż słodka papryka (Capsicum annuum)
Hungarian: A Capsicum vagy a Pimenta nemzetséghez tartozó növények szárított gyümölcse, egészben, az édes paprika kivételével (Capsicum annuum)
Slovenian: suhi sadeži rodu Capsicum ali rodu Pimenta, celi, razen sladke paprike (Capsicum annuum)
Romanian: Fructe uscate din genul Capsicum sau din genul Pimenta, întregi, altele decât ardeiul dulce (Capsicum annuum)
Bulgarian: Сушени плодове от рода Capsicum или от рода Pimenta, цели, различни от сладки пиперки (Capsicum annuum)
Estonian: Perekonda Capsicum või perekonda Pimenta kuuluvate taimede (v.a paprikad Capsicum annuum) viljad, terved
Latvian: Žāvēti Capsicum ģints vai Pimenta ģints augļi, veseli, izņemot saldos piparus (Capsicum annuum)
Lithuanian: Nesmulkinti džiovinti Capsicum arba Pimenta genties, išskyrus saldžiąsias paprikas (Capsicum annuum), vaisiai
Maltese: Frott imqadded tal-ġenus Capsicum jew tal-ġenus Pimenta, sħiħ, minbarra l-bżar ħelu (Capsicum annuum)
English: Curry (chilli products)
French: Curry (produits à base de piment)
German: Curry (Paprikaerzeugnisse)
Spanish: Curry (productos derivados del chile)
Italian: Curry (prodotti derivati dal peperoncino)
Portuguese: Caril (produtos à base de pimentão)
Dutch: Kerrie (producten van Spaanse peper)
Danish: Karry (chiliprodukter)
Swedish: Curry (chiliprodukter)
Finnish: Curry (chilipippurituotteet)
Greek: Curry (προϊόντα τσίλι)
Czech: Curry (výrobky z chilli papriček)
Slovak: Karí (výrobky z čili papriky)
Polish: Curry (produkty zawierające chili)
Hungarian: Curry (chilipaprikából készült termékek)
Slovenian: curry (izdelki s čilijem)
Romanian: Curry (produse pe bază de ardei iute)
Bulgarian: Къри (продукти от лют червен пипер)
Estonian: Karri (vürtspaprikatooted)
Latvian: Karijs (čilli izstrādājumi)
Lithuanian: Karis (aitriųjų paprikų produktai)
Maltese: Kari (prodotti biċ-ċilì)
English: Mace
French: Macis
German: Muskatblüte
Spanish: Macis
Italian: Macis
Portuguese: Macis
Dutch: Foelie
Danish: Muskatblomme
Swedish: Muskotblomma
Finnish: Muskottikukka
Greek: Περιβλήματα μοσχοκάρυδων
Czech: Muškátový květ
Slovak: Muškátový kvet
Polish: Kwiat muszkatołowy
Hungarian: Szerecsendió-virág
Slovenian: muškatov cvet
Romanian: Mirodenie din coaja uscată a nucșoarei
Bulgarian: Мацис (обвивки на индийски орехчета)
Estonian: Muskaatõis
Latvian: Muskatriekstu mizas
Lithuanian: Macis
English: Curcuma longa (turmeric)
French: Curcuma longa (safran des Indes)
German: Curcuma longa (Gelbwurz)
Spanish: Cúrcuma (Curcuma longa)
Italian: Curcuma longa (curcuma)
Portuguese: Curcuma longa (curcuma)
Dutch: Curcuma longa (kurkuma)
Danish: Curcuma longa (gurkemeje)
Swedish: Gurkmeja (Curcuma longa)
Finnish: Curcuma longa (kurkuma)
Greek: Curcuma longa (κούρκουμα)
Czech: Curcuma longa (kurkuma) (turmeric)
Slovak: Kurkuma (Curcuma longa)
Polish: Curcuma longa (kurkuma)
Hungarian: Curcuma longa (kurkuma)
Slovenian: kurkuma (Curcuma longa)
Romanian: Curcuma longa (șofran de India)
Bulgarian: Curcuma longa (куркума)
Estonian: Curcuma longa (kollajuur)
Latvian: Curcuma longa (garā kurkuma)
Lithuanian: Curcuma longa (ciberžolė)
English: (Food — dried spices)
French: (Denrées alimentaires – épices séchées)
German: (Lebensmittel — getrocknete Gewürze)
Spanish: (Alimento: especias secas)
Italian: (Alimenti — spezie essiccate)
Portuguese: (Géneros alimentícios – especiarias secas)
Dutch: (Levensmiddelen — gedroogde specerijen)
Danish: (Fødevarer — tørrede krydderier)
Swedish: (Livsmedel – torkade kryddor)
Finnish: (Elintarvikkeet – kuivatut mausteet)
Greek: (Τρόφιμα — αποξηραμένα μπαχαρικά)
Czech: (Potraviny – sušené koření)
Slovak: (Potraviny – sušené koreniny)
Polish: (Żywność – suszone przyprawy)
Hungarian: (Élelmiszer – szárított fűszerek)
Slovenian: (živila – suhe začimbe)
Romanian: (Produse alimentare – mirodenii uscate)
Bulgarian: (Храни — сушени подправки)
Estonian: (Toit – kuivatatud vürtsid)
Latvian: (Pārtika – kaltētas garšvielas)
Lithuanian: (Maisto produktai, džiovinti prieskoniai)
Maltese: (Ikel — ħwawar imnixxfin)
English: Watermelon (Egusi, Citrullus lanatus) seeds and derived products
French: Graines de pastèque (egusi, Citrullus lanatus) et produits dérivés
German: Wassermelonenkerne (egusi, Citrullus lanatus) und daraus hergestellte Erzeugnisse
Spanish: Semillas de sandía (egusi, Citrullus lanatus) y productos derivados
Italian: Semi di melone (egusi, Citrullus lanatus) e prodotti derivati
Portuguese: Sementes de melancia (egusi, Citrullus lanatus) e produtos derivados
Dutch: Watermeloen (egusi, Citrullus lanatus) pitten en afgeleide producten
Danish: Vandmelonfrø (egusi, Citrullus lanatus) og deraf afledte produkter
Swedish: Vattenmelon (egusi, Citrullus lanatus), frön och produkter därav
Finnish: Vesimelonin (egusi, Citrullus lanatus) siemenet ja niistä saadut tuotteet
Greek: Σπόροι καρπουζιού (egusi, Citrullus lanatus) και παράγωγα προϊόντα
Czech: Melounová jádra (egusi, Citrullus lanatus) a produkty z nich vyrobené
Slovak: Dyňa červená (egusi, Citrullus lanatus), semená a odvodené produkty
Polish: Pestki arbuza (egusi, Citrullus lanatus) i produkty pochodne
Hungarian: Görögdinnye (egusi, Citrullus lanatus) magja és abból készült termékek
Slovenian: Seme lubenic (egusi, Citrullus lanatus) in proizvodi iz njih
Romanian: Semințe de pepene verde (egusi, Citrullus lanatus) și produse derivate
Bulgarian: Семки от диня (egusi, Citrullus lanatus) и производни продукти от тях
Estonian: Arbuusi (egusi, Citrullus lanatus) seemned ja nendest saadud tooted
Latvian: Arbūzu (egusi, Citrullus lanatus) sēklas un no tām iegūtie produkti
Lithuanian: Arbūzų (Egusi, citrullus lanatus) sėklos ir jų produktai
Maltese: Żerriegħa tad-dulliegħ (egusi, Citrullus lanatus) u prodotti minnha
English: Aflatoxins and Ochratoxin A
French: Aflatoxines et ochratoxine A
German: Aflatoxine und Ochratoxin A
Spanish: Aflatoxinas y ocratoxina A
Italian: Aflatossine e ocratossina A
Portuguese: Aflatoxinas e ocratoxina A
Dutch: Aflatoxinen en ochratoxine A
Danish: Aflatoksiner og ochratoksin A
Swedish: Aflatoxiner och ochratoxin A
Finnish: Aflatoksiinit ja okratoksiini A
Greek: Αφλατοξίνες και ωχρατοξίνη A
Czech: Aflatoxiny a ochratoxin A
Slovak: aflatoxíny a ochratoxínA
Polish: Aflatoksyny i ochratoksyna A
Hungarian: Aflatoxinok és ochratoxin A
Slovenian: Aflatoksini in ohratoksin A
Romanian: Aflatoxine și ochratoxina A
Bulgarian: Афлатоксини и охратоксин А
Estonian: Aflatoksiinid ja ohratoksiin A
Latvian: Aflatoksīni un ohratoksīns A
Lithuanian: Aflatoksinai ir ochratoksinas A
Maltese: Aflatossini u Okratossina A
English: (Food — dried spice)
French: (Denrées alimentaires – épices séchées)
German: (Lebensmittel — getrocknete Gewürze)
Spanish: (Alimento: especia seca)
Italian: (Alimenti — spezie essiccate)
Portuguese: (Géneros alimentícios – especiarias secas)
Dutch: (Levensmiddelen — gedroogde specerijen)
Danish: (Fødevarer — tørret krydderi)
Swedish: (Livsmedel – torkade kryddor)
Finnish: (Elintarvikkeet – kuivatut mausteet)
Greek: (Τρόφιμα — αποξηραμένα μπαχαρικά)
Czech: (Potraviny – sušené koření)
Slovak: (Potraviny – sušené koreniny)
Polish: (Żywność – suszone przyprawy)
Hungarian: (Élelmiszer – szárított fűszerek)
Slovenian: (živila – suha začimba)
Romanian: (Produse alimentare – mirodenii uscate)
Bulgarian: (Храни – сушени подправки)
Estonian: (Toit – kuivatatud vürtsid)
Latvian: (Pārtika – kaltētas garšvielas)
Lithuanian: (Maisto produktai, džiovinti prieskoniai)
Maltese: (Ikel — ħwawar imnixxfin)
English: Peppers (other than sweet) (Capsicum spp.)
French: Piments (autres que doux) (Capsicum spp.)
German: Paprika (außer Gemüsepaprika) (Capsicum spp.)
Spanish: Pimientos (distintos de los dulces) (Capsicum spp.)
Italian: Peperoni (diversi dai peperoni dolci) (Capsicum spp.)
Portuguese: Pimentos (com exceção dos doces) (Capsicum spp.)
Dutch: Pepers (andere dan niet-scherpsmakende) (Capsicum spp.)
Danish: Peberfrugter (ikke-søde) (Capsicum spp.)
Swedish: Spanskpeppar (med undantag av sötpaprika) (Capsicum spp.)
Finnish: Paprikat (muut kuin makeat ja miedot) (Capsicum spp.)
Greek: Πιπεριές (μη γλυκές) (Capsicum spp.)
Czech: Papriky (jiné než sladké) (Capsicum spp.)
Slovak: Paprika (iná ako sladká) (Capsicum spp.)
Polish: Papryka (inna niż słodka) (Capsicum spp.)
Hungarian: Paprika (édes és édestől eltérő) (Capsicum spp.)
Slovenian: Paprika (nesladka) (Capsicum spp.)
Romanian: Ardei (altul decât ardeiul dulce) (Capsicum spp.)
Bulgarian: Пиперки (различни от сладки) (Capsicum spp.)
Estonian: Piprad (v.a paprika) (Capsicum spp.)
Latvian: Pipari (izņemot saldos) (Capsicum spp.)
Lithuanian: Paprikos (išskyrus saldžiuosius) (Capsicum spp.)
Maltese: Bżar (minbarra dak ħelu) (Capsicum spp.)
English: Salmonella [6]
French: Salmonelles [6]
German: Salmonellen [6]
Spanish: Salmonela [6]
Portuguese: Salmonelas [6]
Greek: Σαλμονέλα [6]
Czech: Salmonela [6]
Slovak: salmonela [6]
Hungarian: Szalmonella [6]
Slovenian: Salmonela [6]
Bulgarian: Салмонела [6]
Lithuanian: Salmonelė [6]
English: Basil (holy, sweet)
French: Basilic (sacré, vert)
German: Basilikum (Ocimum basilicum) und indisches Basilikum (Ocimum tenuiflorum)
Spanish: Albahaca (sagrada o dulce)
Italian: Basilico
Portuguese: Manjericão (tulsi - Ocimum tenuiflorum ou Ocimum basilicum)
Dutch: Basilicum (heilig, zoet)
Danish: Basilikum (hellig og sød)
Swedish: Basilika (helig, söt)
Finnish: Basilika (pyhä basilika, makea basilika)
Greek: Βασιλικός (ιερός βασιλικός, γλυκός βασιλικός)
Czech: Bazalka (pravá)
Slovak: Bazalka (posvätná, sladká)
Polish: Bazylia (pospolita, azjatycka)
Hungarian: Bazsalikom (indiai, édes)
Slovenian: bazilika (Ocimum tenuiflorum, Ocimum basilicum)
Romanian: Busuioc (sfânt, dulce)
Bulgarian: Босилек (индийски, обикновен)
Estonian: Basiilik (püha basiilik, vürtsbasiilik)
Latvian: Baziliks (svētais, saldais)
Lithuanian: Bazilikas (siauralapis, kvapusis)
Maltese: Ħabaq (sagru, ħelu)
English: Brassica vegetables
French: Brassicées
German: Kohlgemüse
Spanish: Hortalizas del género Brassica
Italian: Cavoli
Portuguese: Brássicas
Dutch: Koolsoorten
Danish: Kål
Swedish: Kålgrönsaker
Finnish: Kaalikasvit
Greek: Κράμβες
Czech: Zelenina rodu Brassica
Slovak: Hlúbová zelenina
Polish: Warzywa kapustne
Hungarian: Káposztafélék
Slovenian: kapusnice
Romanian: Legume din familia Brassicaceae
Bulgarian: Зеленчуци от рода на зелето
Estonian: Kapsasköögiviljad
Latvian: Krustziežu dzimtas dārzeņi
Lithuanian: Kopūstinės daržovės
Maltese: Ħaxix tal-ġenus Brassica
English: Sweet peppers (Capsicum annuum)
French: Piments doux (Capsicum annuum)
German: Gemüsepaprika (Capsicum annuum)
Spanish: Pimientos dulces (Capsicum annuum)
Italian: Peperoni dolci (Capsicum annuum)
Portuguese: Pimentos doces (Capsicum annuum)
Dutch: Niet-scherpsmakende pepers (Capsicum annuum)
Danish: Søde peberfrugter (Capsicum annuum)
Swedish: Paprika (Capsicum annuum)
Finnish: Makeat ja miedot paprikat (Capsicum annuum)
Greek: Γλυκές πιπεριές (Capsicum annuum)
Czech: Paprika zeleninová (Capsicum annuum)
Slovak: Sladká paprika (Capsicum annuum)
Polish: Papryka słodka (Capsicum annuum)
Hungarian: Édes paprika (Capsicum annuum)
Slovenian: Sladka paprika (Capsicum annuum)
Romanian: Ardei dulce (Capsicum annuum)
Bulgarian: Сладки пиперки (Capsicum annuum)
Estonian: Paprikad (Capsicum annuum)
Latvian: Saldie pipari (Capsicum annuum)
Lithuanian: Saldžiosios paprikos (Capsicum annuum)
Maltese: Bżar ħelu (Capsicum annuum)
English: Uzbekistan (UZ)
French: Ouzbékistan (UZ)
German: Usbekistan (UZ)
Spanish: Uzbekistán (UZ)
Italian: Uzbekistan(UZ)
Portuguese: Usbequistão (UZ)
Dutch: Oezbekistan (UZ)
Danish: Usbekistan (UZ)
Greek: Ουζμπεκιστάν (UZ)
Czech: Uzbekistán (UZ)
Hungarian: Üzbegisztán (UZ)
Bulgarian: Узбекистан (UZ)
Estonian: Usbekistan (UZ)
Latvian: Uzbekistāna (UZ)
Lithuanian: Uzbekistanas (UZ)
Maltese: l-Użbekistan (UZ)
English: Species of Brassica oleracea L. convar.
German: Gemüsekohl der Gattung Brassica oleracea L. convar.
Spanish: Especies de Brassica oleracea L. convar.
Italian: Specie di Brassica oleracea L. convar.
Dutch: Soorten van Brassica oleracea L. convar.
Danish: Arter af Brassica oleracea L. convar.
Finnish: Laji Brassica oleracea L. convar.
Greek: Είδος Brassica oleracea L. convar.
Czech: Druh Brassica oleracea L. convar.
Slovak: Druhy Brassica oleracea L. convar.
Polish: Gatunek Brassica oleracea L. convar.
Hungarian: Brassica oleracea L. convar.
Slovenian: Vrste iz rodu Brassica oleracea L. convar.
Romanian: Specii de Brassica oleracea L. convar.
Bulgarian: Видовете Brassica oleracea L. convar.
Estonian: Brassica oleracea L. convar.
Maltese: Speċijiet tal-Brassica oleracea L. convar.
English: Also know as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese bare Jielan”.
German: Auch als ‚Kai-Lan‘, ‚Gai-Lan‘, ‚Gailan‘, ‚Kailan‘ und ‚Chinese bare Jielan‘ bekannt.
Spanish: Conocidas también como «Kai Lan», «Gai Lan», «Gailan», «Kailan», «Chinese bare Jielan».
Italian: Conosciute anche come “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese bare Jielan”.
Dutch: Ook bekend als „Kai Lan”, „Gai Lan”, „Gailan”, „Kailan”, „Chinese bare Jielan”.
Danish: Også kendt som »Kai Lan«, »Gai Lan«, »Gailan«, »Kailan«, »Chinese bare Jielan«.
Finnish: Tunnetaan myös nimillä ”Kai Lan”, ”Gai Lan”, ’Gailan”, ”Kailan”, ”Chinese bare Jielan”.
Greek: Γνωστό και ως «Kai Lan», «Gai Lan», «Gailan», «Kailan», «Chinese bare Jielan».
Czech: Též pod názvy „Kai Lan“, „Gai Lan“, „Gailan“, „Kailan“, „čínská brokolice Jielan“.
Slovak: Známe aj ako ‚Kai Lan‘, ‚Gai Lan‘, ‚Gailan‘, ‚Kailan‘, ‚Chinese bare Jielan‘.
Polish: Znany także jako »Kai Lan«, »Gai Lan«, »Gailan«, »Kailan«, »Chinese bare Jielan«.
Hungarian: »Kai Lan«, »Gai Lan«, »Gailan«, »Kailan«, »kínai Jielan« néven is ismertek.
Slovenian: Poznane tudi kot „Kai Lan“, „Gai Lan“, „Gailan“, „Kailan“ oz. „kitajski goli Jielan“.
Romanian: Cunoscut, de asemenea, sub denumirile de «Kai Lan», «Gai Lan», «Gailan», «Kailan», «Chinese bare Jielan».
Bulgarian: Познати още като „кай лан“, „гай лан“, „гайлан“, „кайлан“, „китайски обикновен джей лан“.
Estonian: Tuntakse ka nimede „Kai Lan”, „Gai Lan”, „Gailan”, „Kailaan” ja „Chinese bare Jielan” all.
Maltese: Magħrufa wkoll bħala “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, u “Chinese bare Jielan”.
English: In particular residues of: Chlorfenapyr, Fipronil, Carbendazim, Acetamiprid, Dimethomorph and Propiconazole.’
French: Notamment résidus des substances suivantes: chlorfénapyr, fipronil, carbendazime, acetamipride, dimethomorphe et propiconazol.»
German: Insbesondere Rückstände von: Chlorfenapyr, Fipronil, Carbendazim, Acetamiprid, Dimethomorph und Propiconazol.“
Spanish: En particular, residuos de: acetamiprid, carbendazima, clorfenapir, dimetomorf, fipronil y propiconazol.».
Italian: Segnatamente residui delle seguenti sostanze: chlorfenapyr, fipronil, carbendazim, acetamiprid, dimetomorf e propiconazolo.»
Portuguese: Em especial, resíduos de: clorfenapir, fipronil, carbendazime, acetamipride, dimetomorfe e propiconazol.».
Dutch: Met name residuen van: chloorfenapyr, fipronil, carbendazim, acetamiprid, dimethomorf en propiconazool.”
Danish: Herunder især rester af: chlorfenapyr, fipronil, carbendazim, acetamiprid, dimethomorph og propiconazol.«
Swedish: Särskilt resthalter av klorfenapyr, fipronil, karbendazim, acetamiprid, dimetomorf och propikonazol.”
Finnish: Erityisesti seuraavien jäämät: klorfenapyri, fiproniili, karbendatsiimi, asetamipridi, dimetomorfi ja propikonatsoli.”
Greek: Ιδίως κατάλοιπα των ακόλουθων ουσιών: Chlorfenapyr, Fipronil, Carbendazim, Acetamiprid, Dimethomorph και Propiconazole.»
Czech: Zejména rezidua: chlorfenapyru, fipronilu, karbendazimu, acetamipridu, dimethomorfu a propikonazolu.“
Slovak: Najmä rezíduá chlórfenapyru, fipronilu, karbendazimu, acetamipridu, dimetomorfu a propikonazolu.“
Polish: W szczególności pozostałości: chlorfenapyru, fipronilu, karbendazymu, acetamiprydu, dimetomorfu i propikonazolu.”
Hungarian: Különösen a következő szermaradékok: klórfenapir, fipronil, karbendazim, acetamiprid, dimetomorf és propikonazol.”
Slovenian: Zlasti ostanki: klorfenapirja, fipronila, karbendazima, acetamiprida, dimetomorfa in propikonazola.“
Romanian: În special, reziduuri de: clorfenapir, fipronil, carbendazim, acetamiprid, dimetomorf și propiconazol.”
Bulgarian: По-специално остатъчни вещества от: хлорфенапир, фипронил, карбендазим, ацетамиприд, диметоморф и пропиконазол.“
Estonian: Eelkõige järgmiste pestitsiidide jäägid: klorofenapüür, fiproniil, karbendasiim, atseetamipriid, dimetomorf and propikonasool.”
Latvian: Jo īpaši šādu vielu atliekas: hlorfenapirs, fipronils, karbendazīms, acetamiprīds, dimetomorfs un propikonazols.”
Lithuanian: Visų pirma šių medžiagų likučiai: chlorfenapiro, fipronilo, karbendazimo, acetamiprido, dimetomorfo ir propikonazolo.“
Maltese: B’mod partikolari r-residwi ta’: il-Klorfenapir, il-Fipronil, il-Karbendażim, l-Aċetamiprid, id-Dimetomorf u l-Propikonażol.”
English: Italica Plenck, cultivar alboglabra.
Czech: Italica Plenck, kultivar alboglabra.
Slovak: Italica Plenck, kultivar alboglabra.
Slovenian: Italica Plenck, kultivar alboglabra.
English: Botrytis (L) Alef var.
German: Botrytis (L) Alef. var.
Slovenian: Bortytis (L) Alef, var.
English: 07096010; ex07096099; 07108051; ex07108059
Greek: 07096010, ex07096099, 07108051, ex07108059
English: ; ex11063090; ex20089999
Greek: , ex11063090, ex20089999
English: Botrytis (L) Alef var. Italica Plenck, cultivar alboglabra.
Italian: Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra.
Polish: Botrytis (L) Alef var.Italica Plenck, kultywar alboglabra.
Hungarian: Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra fajok.
Estonian: Botrytis (L) Alef var.Italica Plenck, kultivar alboglabra.
Maltese: Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra.
English: Species of Brassica oleracea L. convar. Botrytis (L) Alef var.
French: Espèces de Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck, cultivar alboglabra.
Swedish: Arter av Brassica oleracea L. convar. botrytis (L) Alef. var. italica Plenck, cultivar alboglabra.
Latvian: Brassica oleracea L. convar. botrytis (L) Alef var. italica Plenck sugas alboglabra šķirne.
Lithuanian: Šios rūšys: Brassica oleracea L. convar.