FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Solubility Freely soluble in water, insoluble in ethanol Purity Selenium Not more than 30 mg/kg Arsenic Not more than 3 mg/kg Lead Not more than 2 mg/kg Mercury Not more than 1 mg/kg E 516 CALCIUM SULPHATE Synonyms Gypsum; Selenite; Anhydrite Definition Einecs 231-900-3 Chemical name Calcium sulphate Chemical formula CaSO4 · nH2O (n = 0 or 2)
French: Épreuve de recherche de potassium
English: Molecular weight 136,14 (anhydrous), 172,18 (dihydrate) Assay
French: Satisfait à l’essai
English: Content not less than 99,0 % on the anhydrous basis Description
French: Solubilité
English: Fine, white to slightly yellowish-white odourless powder Identification Test for calcium Passes test Test for sulphate Passes test Solubility
French: Facilement soluble dans l’eau, insoluble dans l’éthanol
English: Slightly soluble in water, insoluble in ethanol Purity Loss on drying
French: Pureté
English: Anhydrous: not more than 1,5 % (250 °C, constant weight) Dihydrate: not more than 23 % (250 °C, constant weight) Fluoride
French: Sélénium
English: Not more than 30 mg/kg Selenium
French: Pas plus de 30 mg/kg
English: Not more than 30 mg/kg Arsenic
French: Arsenic
English: (NH4)2SO4
French: CaSO4 · nH2O (n = 0 ou 2)
English: Al2(SO4)3
French: Facilement soluble dans l’eau, insoluble dans l’éthanol Pureté
English: Test for sulphate Passes test pH
French: Poids moléculaire
English: No odour of ammonia detectable after heating Selenium
French: Aucune odeur d’ammoniac décelable après chauffage
English: Not more than 30 mg/kg Fluoride
French: Sélénium
English: Not more than 0,5 % Selenium
French: Pas plus de 0,5 %
English: Saponification value 87-104
French: Indice de saponification
English: Not more than 5 Glycerol and other polyols
French: Indice de peroxyde
English: To 10 ml of a 1 in 20 solution, previously acidified with five drops of acetic acid, add three drops of an approximately molar solution of ferric chloride in water. No precipitate or violet colour appears o-Toluenesulphonamide Not more than 10 mg/kg (expressed on dry weight basis) p-Toluenesulphonamide
French: Ajouter à 10 ml d’une solution 1:20, préalablement acidifiée à l’aide de cinq gouttes d’acide acétique, trois gouttes d’une solution aqueuse approximativement molaire de chlorure ferrique.
English: Not more than 10 mg/kg (expressed on dry weight basis) Benzoic acid p-sulphonamide
French: Arsenic
English: Not more than 25 mg/kg (expressed on dry weight basis) Readily carbonisable substances Absent Arsenic Not more than 3 mg/kg (expressed on dry weight basis) Selenium Not more than 30 mg/kg (expressed on dry weight basis) Lead Not more than 1 mg/kg (expressed on dry weight basis) (ii) SODIUM SACCHARIN Synonyms Saccharin; Sodium salt of saccharin Definition Einecs 204-886-1 Chemical name
French: o-Toluènesulfonamide
English: Sodium o-benzosulphimide; sodium salt of 2,3-dihydro-3-oxobenzisosulphonazole; oxobenzisosulphonazole; 1,2-benzisothiazolin-3-one-1, 1-dioxide sodium salt dihydrate Chemical formula C7H4NNaO3S·2H2O Molecular weight 241,19 Assay
French: Pas plus de 10 mg/kg (exprimé sur la base de la masse sèche)
English: White crystals or a white crystalline efflorescent powder, odourless or with a faint odour. Approximately between 300 and 500 times as sweet as sucrose in dilute solutions Identification Solubility Freely soluble in water, sparingly soluble in ethanol Purity Loss on drying
French: Pas plus de 10 mg/kg (exprimé sur la base de la masse sèche)
English: Not more than 15 % (120 °C, 4 hours) Benzoic and salicylic acid
French: p-Sulfonamide de benzoate
English: o-Toluenesulphonamide Not more than 10 mg/kg (expressed on dry weight basis)
French: Matières facilement carbonisables
English: Not more than 25 mg/kg (expressed on dry weight basis) Readily carbonisable substances Absent Arsenic
French: Pas plus de 3 mg/kg (exprimé sur la base de la masse sèche)
English: Not more than 3 mg/kg (expressed on dry weight basis) Selenium
French: Sélénium
English: Einecs 229-349-9
French: Formule chimique
English: 467,48 Assay
French: Composition
English: Saccharin; Potassium salt of saccharin Definition
French: Saccharine, sel de calcium de la saccharine
English: Benzene not more than 0,05 % v/v. [10] Cobalt chloride TSC: dissolve approximately 65 g of cobalt chloride CoCl2·6H2O in a sufficient quantity of a mixture of 25 ml hydrochloric acid and 975 ml of water to give a total volume of 1 litre. Place exactly 5 ml of this solution in a round-bottomed flask containing 250 ml of iodine solution, add 5 ml of 3 % hydrogen peroxide, then 15 ml of a 20 % solution of sodium hydroxide. Boil for 10 minutes, allow to cool, add 2 g of potassium iodide and 20 ml of 25 % sulphuric acid. After the precipitate is completely dissolved, titrate the liberated iodine with sodium thiosulphate (0,1 N) in the presence of starch TS. 1 ml of sodium thiosulphate (0,1 N) corresponds to 23,80 mg of CoCl2·6H2O. Adjust final volume of solution by the addition of a sufficient quantity of the hydrochloric acid/water mixture to give a solution containing 59,5 mg of CoCl2·6H2O per ml. [11] Ferric chloride TSC: dissolve approximately 55 g of ferric chloride in a sufficient quantity of a mixture of 25 ml of hydrochloric acid and 975 ml of water to give a total volume of 1 litre. Place 10 ml of this solution in a round-bottomed flask containing 250 ml of iodine solution, add 15 ml of water and 3 g of potassium iodide; leave the mixture to stand for 15 minutes. Dilute with 100 ml of water then titrate the liberated iodine with sodium thiosulphate (0,1 N) in the presence of starch TS. 1 ml of sodium thiosulphate (0,1 N) corresponds to 27,03 mg of FeCl3·6H2O. Adjust final volume of solution by the addition of a sufficient quantity of the hydrochloric acid/water to give a solution containing 45,0 mg of FeCl3·6H2O per ml.
French: Benzène, pas plus de 0,05 % en volume.
English: The current erroneous description of additive magnesium oxide (E 530) should be corrected according to information submitted by the manufacturers, in order to bring it in line with the Pharmacopoeia Europea [17]. The current maximum value for the reducing matter in additive gluconic acid (E 574) should also be updated as this limit is not technically feasible.
Hungarian: A magnézium-oxid (E 530) jelenlegi hibás leírását ki kell javítani a gyártók által adott információknak megfelelően, hogy összhangba kerüljön az Európai Gyógyszerkönyvvel [17] A glükonsavban (E 574) lévő redukáló anyagok jelenlegi felső határértékét aktualizálni kell, mivel ennek a határértéknek a betartása műszakilag nem lehetséges.
English: Sunset Yellow FCF consists essentially of disodium 2-hydroxy-1-(4-sulfonatophenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. Sunset Yellow FCF is manufactured by diazotizing 4-aminobenzenesulphonic acid using hydrochloric acid and sodium nitrite or sulphuric acid and sodium nitrite.
Hungarian: A Sunset Yellow FCF főtömegében dinátrium-2-hidroxi-1-(4-szulfonáto-fenil-azo)-naftalin-6-szulfonátból és kiegészítő színezőanyagokból, valamint fő színtelen alkotórészként nátrium-kloridból és/vagy nátrium-szulfátból áll. A Sunset Yellow FCF-et 4-amino-benzolszulfonsavból állítják elő úgy, hogy sósavval és nátrium-nitrittel, vagy kénsavval és nátrium-nitrittel diazotálják.
English: Amaranth consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. Amaranth is manufactured by coupling 4-amino-1-naphthalenesulphonic acid with 3-hydroxy-2,7-naphthalenedisulphonic acid.
Hungarian: Az amarant főtömegében trinátrium-2-hidroxi-1-(4-szulfonáto-1-naftil-azo)-naftalin-3,6-diszulfonátból és kiegészítő színezőanyagokból, valamint fő színtelen alkotórészként nátrium-kloridból és/vagy nátrium-szulfátból áll. Az amarantot 4-amino-1-naftalinszulfonsav és 3-hidroxi-2,7-naftalindiszulfonsav diazotálásával állítják elő
English: Ponceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. Ponceau 4R is manufactured by coupling diazotized naphthionic acid to G acid (2-naphthol-6,8- disulphonic acid) and converting the coupling product to the trisodium salt.
Hungarian: A Ponceau 4R főtömegében trinátrium-2-hidroxi-1-(4-szulfonáto-1-naftil-azo)-naftalin-6,8-diszulfonátból és kiegészítő színezőanyagokból, valamint fő színtelen alkotórészként nátrium-kloridból és/vagy nátrium-szulfátból áll. A Ponceau 4R-et diazotált naftionsav és G-sav (2-naftol-6,8- diszulfonsav) diazotálásával, majd a diazotált vegyület trinátriumsóvá alakításával állítják elő
English: Erythrosine consists essentially of disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl) benzoate monohydrate and subsidiary colouring matters together with water, sodium chloride and/or sodium sulphate as the principal uncoloured components. Erythrosine is manufactured by iodination of fluorescein, the condensation product of resorcinol and phthalic anhydride
Dutch: Erytrosine bestaat in hoofdzaak uit het monohydraat van dinatrium-2-(2,4,5,7-tetrajood-3-oxido-6-oxo-9-xanthenyl)benzoaat en secundaire kleurstoffen, met daarnaast water, natriumchloride en/of natriumsulfaat als voornaamste kleurloze bestanddelen Erytrosine wordt bereid door jodering van fluoresceïne, het condensatieproduct van resorcinol en ftaalzuuranhydride.
Hungarian: Az eritrozin főtömegében dinátrium-2-(2,4,5,7-tetrajód-3-oxido-6-oxo-xantén-9-il)benzoát-monohidrátból és kiegészítő színezőanyagokból, valamint fő színtelen alkotórészként vízből, nátrium-kloridból és/vagy nátrium-szulfátból áll. Az eritrozint a fluoreszcein (a rezorcin és a ftálsavanhidrid kondenzációs terméke) jódozásával állítják elő.
English: Allura Red AC consists essentially of disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. Allura Red AC is manufactured by coupling diazotized 5-amino-4-methoxy-2-toluenesulphonic acid with 6-hydroxy-2-naphthalene sulphonic acid
Dutch: Allurarood AC bestaat in hoofdzaak uit dinatrium-2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-fenylazo)naftaleen-6-sulfonaat en secundaire kleurstoffen, met daarnaast natriumchloride en/of natriumsulfaat als voornaamste kleurloze bestanddelen Allurarood AC wordt bereid door koppeling van gediazoteerd 5-amino-4-methoxytolueen-2-sulfonzuur aan 6-hydroxynaftaleen-2-sulfonzuur.
Hungarian: Az Allura Red AC főtömegében dinátrium-2-hidroxi-1-(2-metoxi-5-metil-4-szulfonáto-fenil-azo)-naftalin-6-szulfonátból és kiegészítő színezőanyagokból, valamint fő színtelen alkotórészként nátrium-kloridból és/vagy nátrium-szulfátból áll. Az Allura Red AC-t a diazotált 5-amino-4-metoxi-2-toluolszulfonsav és a 6-hidroxi-2-naftalinszulfonsav diazotálásával állítják elő
English: The main colouring principle consists of carotenoids of which beta-carotene accounts for the major part. Alpha, gamma-carotene and other pigments may be present.
Hungarian: A fő színező alkotórész karotinoidokból, főként a béta-karotinból áll. Alfa-, gamma-karotin, és más pigmentek is jelen lehetnek.
English: Synthetic lycopene consists predominantly of all-trans-lycopene together with 5-cis-lycopene and minor quantities of other isomers. Commercial lycopene preparations intended for use in food are formulated as suspensions in edible oils or water-dispersible or water-soluble powder.
Hungarian: A szintetikus likopin főképp likopinok all-transz-izomerjéből, 5-cisz-izomerjéből és egyéb, kisebb mennyiségben előforduló izomerekből áll. Az élelmiszerekbe szánt kereskedelmi likopinkészítmények étkezési olajokkal készült szuszpenziók, vagy vízben diszpergálható, illetve oldható porok
English: It consists predominantly of all-trans-lycopene. It also contains minor quantities of other carotenoids.
Hungarian: Főképp a likopin all-transz-izomerjéből áll. Kisebb mennyiségben egyéb karotinoidokat is tartalmaz.
English: Aluminium powder is composed of finely divided particles of aluminium. The grinding may or may not be carried out in the presence of edible vegetable oils and/or food additive quality fatty acids.
Hungarian: Az alumíniumpor finom eloszlású alumíniumrészecskékből áll. Étkezési növényi olaj és/vagy élelmiszeradalék-minőségű zsírsavak jelenlétében vagy ezek nélkül őrölhető.
English: Hydrolysed lecithins: light brown to brown viscous liquid or paste Identification
Hungarian: Hidrolizált lecitinek: világosbarnától barnáig változó színű viszkózus folyadék, vagy paszta
English: The part of the product which is not mannitol is mainly composed of sorbitol (2 % max), maltitol (2 % max) and isomalt (1,1 GPM (1-O-alpha-D-Glucopyranosyl-D-mannitol dehydrate): 2 % max and 1,6 GPS (6-O-alpha-D-Glucopyranosyl-D-Sorbitol): 2 % max). Unspecified impurities shall not represent more than 0,1 % of each.
Italian: La frazione non costituita da mannitolo è composta principalmente da sorbitolo (max 2 %), maltitolo (max 2 %) e isomalto (1,1 GPM (1-O-alfa-D-glucopiranosil-D-mannitolo deidrato): max 2 % e 1,6 GPS (6-O-alfa-D-glucopiranosil-D-sorbitolo): max 2 %. Le impurezze non specificate non rappresentano ciascuna più dello 0,1 %.
Dutch: Voor de rest bestaat het hoofdzakelijk uit sorbitol (maximaal 2 %), maltitol (maximaal 2 %) en isomalt (1,1-GPM: 1-O-α-D-glucopyranosyl-D-mannitol-dihydraat, maximaal 2 %, en 1,6-GPS: (6-O-α-D-glucopyranosyl-D-sorbitol, maximaal 2 %). Niet-gespecificeerde verontreinigingen mogen elk niet meer dan 0,1 % uitmaken.
Hungarian: A termék mannittól különböző része főként szorbitból (legfeljebb 2 %), maltitból (legfeljebb 2 %) és izomaltból (1,1 GPM (1-O-alfa-D-Glükopiranozil-D-mannit-dehidrát): legfeljebb 2 % és 1,6 GPS (6-O-alfa-D-Glükopiranozil-D-Szorbit): legfeljebb 2 %) áll. A meghatározatlan szennyezők külön-külön legfeljebb 0,1 %-ban lehetnek jelen.
English: E 422 GLYCEROL Synonyms
Hungarian: E 422 GLICERIN
English: Beta-cyclodextrin is a non-reducing cyclic saccharide consisting of seven α-1,4-linked D-glucopyranosyl units. The product is manufactured by the action of the enzyme cycloglycosyltransferase (CGTase) obtained from Bacillus circulans, Paenibacillus macerans or recombinant Bacillus licheniformis strain SJ1608 on partially hydrolysed starch
Hungarian: A béta-ciklodextrin egy nem redukáló gyűrűs oligoszacharid, amely hét α-1,4-kötésű D-glükopiranozil-egységből áll. A terméket részlegesen hidrolizált keményítőből a Bacillus circulans, a Paenibacillusból macerans vagy a rekombináns Bacillus licheniformis SJ1608 törzse által termelt cikloglikozil-transzferáz (CGTase) enzimmel állítják elő
English: Solubility Insoluble in cold water but dispersible in hot water
Hungarian: Hideg vízben nem oldódik, meleg vízben diszpergálódik
English: Purity Acids other than tartaric and fatty acids
Hungarian: A borkősavon és a zsírsavakon kívüli egyéb savak
English: Purity Acids other than acetic, tartaric and fatty acids
Hungarian: Az ecetsavon, a borkősavon és a zsírsavakon kívüli egyéb savak
English: Solubility Slightly soluble in hot water
Hungarian: Kissé forró vízben oldódik
English: Odourless, hard, white or greyish white masses of granules, or white to greyish powder Identification
Hungarian: Szagtalan, kemény, fehér vagy szürkésfehér szemcsemassza, vagy fehértől a szürkésig változó színű por
English: Synonyms Urea
Slovak: Synonymá
Hungarian: Szinonimák
English: Xylitol Definition
Hungarian: Meghatározás
English: Linear, neutral glucan consisting mainly of maltotriose units connected by -1,6 glycosidic bonds. It is produced by fermentation from a food-grade hydrolysed starch using a non-toxin-producing strain of Aureobasidium pullulans.
Hungarian: Egyenes láncú, semleges glükán, mely elsősorban -1,6 glikozidkötéssel összekapcsolt maltotrióz egységekből áll. A pullulánt élelmiszer-minőségű hidrolizált keményítőnek az Aureobasidium pullulans egyik nem méregtermelő törzsével történő erjesztésével állítják elő.
English: The current criterion ‘free fatty acids’ for additives citric acid esters of mono- and diglycerides of fatty acids (E 472 c) and mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E 472 e) is not appropriate. It should be replaced by the criterion ‘acid value’ as the latter expresses better the titrimetric estimation of the free acidic groups. This is in accordance with the 71st report on food additives from JECFA [16] where such change was adopted for mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E 472 e).
Italian: L'attuale criterio «acidi grassi liberi» per gli additivi esteri citrici di mono- e digliceridi degli acidi grassi (E 472c) e esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi (E 472e) non è appropriato e deve essere sostituito dal criterio «indice di acidità», che esprime meglio la stima titrimetrica dei gruppi acidi liberi, conformemente a quanto indicato nella 71a relazione sugli additivi alimentari del JECFA [16], che ha adottato questa modifica per gli esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi (E 472 e).
English: In the current entry ‘assay’ for thaumatin (E 957) a calculation factor should be corrected. That factor is to be used in the Kjeldahl method for the estimation of the total content of the substance based on the measurement of nitrogen.
Italian: Nell'attuale rubrica «tenore» per la taumatina (E 957) deve essere corretto un fattore di calcolo, da utilizzarsi nel metodo Kjeldahl per la stima del tenore totale della sostanza in base alla misura dell'azoto.
English: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive on request from the European Commission. EFSA Journal 2010; 8(2):1513.
Italian: Parere scientifico, emesso su richiesta della Commissione europea, del gruppo di esperti scientifici sugli additivi alimentari e sulle fonti di nutrienti aggiunti agli alimenti (ANS): «Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive», The EFSA Journal 2010; 8(2): 1513.
Swedish: Vetenskapligt yttrande från Efsas panel för näringsstillsatser och andra livsmedel (ANS): ”Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive”, The EFSA Journal, vol. 8(2010):2, artikelnr 1513.
English: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the safety of sucrose esters of fatty acids prepared from vinyl esters of fatty acids and on the extension of use of sucrose esters of fatty acids in flavourings on request from the European Commission. EFSA Journal 2010; 8(3):1512.
Italian: Parere scientifico, emesso su richiesta della Commissione europea, del gruppo di esperti scientifici sugli additivi alimentari e sulle fonti di nutrienti aggiunti agli alimenti (ANS): «Scientific Opinion on the safety of sucrose esters of fatty acids prepared from vinyl esters of fatty acids and on the extension of use of sucrose esters of fatty acids in flavourings», The EFSA Journal 2010; 8(3): 1512.
Swedish: Vetenskapligt yttrande från Efsas panel för näringsstillsatser och andra livsmedel (ANS): ”Scientific Opinion on the safety of sucrose esters of fatty acids prepared from vinyl esters of fatty acids and on the extension of use of sucrose esters of fatty acids in flavourings”, The EFSA Journal, vol. 8(2010):3, artikelnr 1512.
English: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive. EFSA Journal 2010; 8(9):1679.
Italian: Parere scientifico del gruppo di esperti scientifici sugli additivi alimentari e sulle fonti di nutrienti aggiunti agli alimenti (ANS): «Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive», The EFSA Journal 2010; 8(9): 1679.
Swedish: Vetenskapligt yttrande från Efsas panel för näringsstillsatser och andra livsmedel (ANS): ”Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive”, The EFSA Journal, vol. 8(2010):9, artikelnr 1679.
English: Opinion on Additives in nutrient preparations for use in infant formulae, follow-on formulae and weaning foods. Reports of the Scientific Committee on food (40th Series), p. 13-30, (1997).
Italian: «Opinion on Additives in nutrient preparations for use in infant formulae, follow-on formulae and weaning foods.»Reports of the Scientific Committee on food (40th Series), p. 13-30, (1997).
Swedish: ”Opinion on Additives in nutrient preparations for use in infant formulae, follow-on formulae and weaning foods”, Reports of the Scientific Committee on food (40th Series), s. 13–30, 1997.
Lithuanian: Kaip apibrėžta 2006 m. gruodžio 5 d. Komisijos direktyvoje 2006/125/EB dėl perdirbtų grūdinių maisto produktų ir maisto kūdikiams bei mažiems vaikams (Kodifikuota redakcija, OL L 339, 2006 12 6, p. 16).
English: Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake. EFSA Journal (2008) 754, 1-34.
Italian: Parere scientifico, emesso su richiesta della Commissione europea, del gruppo di esperti scientifici sugli additivi alimentari, gli aromatizzanti, i coadiuvanti tecnologici e i materiali a contatto con gli alimenti, «Safety of aluminium from dietary intake», The EFSA Journal (2008) 754, 1-34.
Swedish: Vetenskapligt yttrande från Efsas panel för livsmedelstillsatser, smakämnen, processhjälpmedel och material som kommer i kontakt med livsmedel (AFC): ”Safety of aluminium from dietary intake”, The EFSA Journal, nr 754, s 1–34, 2008.
English: EFSA Panel on Food Additives and Nutrient Sources (ANS); Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive. EFSA Journal (2010); 8(4):1537.
Italian: Parere scientifico del gruppo di esperti scientifici sugli additivi alimentari e sulle fonti di nutrienti aggiunti agli alimenti (ANS): «Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive», The EFSA Journal (2010); 8(4): 1537.
Swedish: Vetenskapligt yttrande från Efsas panel för näringstillsatser och andra livsmedelstillsatser (ANS): ”Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive”, The EFSA Journal, vol. 8(2010):4, artikelnr 1537.
English: Red to dark red, friable, solid or powder. Cochineal extract is generally a dark red liquid but can also be dried as a powder.
Italian: L'estratto di cocciniglia è generalmente un liquido di colore rosso scuro ma può anche essere essiccato e presentarsi in polvere.
English: Practically insoluble in water and in alcohol. Dissolves with effervescence in diluted acetic acid, in diluted hydrochloric acid and in diluted nitric acid, and the resulting solutions, after boiling, give positive tests for calcium.
Italian: Si scioglie con effervescenza negli acidi acetico, cloridrico e nitrico diluiti; le soluzioni ottenute, dopo ebollizione, danno una risposta positiva al test del calcio.
English: Test for Karaya gum Negative.
Italian: Test della gomma di karaya
English: Powdered karaya gum is a pale grey to pinkish brown. The gum has a distinctive odour of acetic acid
Italian: La gomma karaya in polvere ha un colore da grigio pallido a marrone rosato e ha un caratteristico odore di acido acetico.
English: To 1 mg of the sample, add 1 ml of phosphoric acid and heat on a water bath for 30 minutes. Add 4 ml of a 1 in 4 solution of pyrocatechol in phosphoric acid and heat for 30 minutes.
Italian: A 1 mg del campione aggiungere 1 ml di acido fosforico e riscaldare a bagnomaria per 30 min. Aggiungere 4 ml di una soluzione 1/4 di pirocatecolo con acido fosforico e riscaldare per 30 min. Si ottiene un colore rosso.
English: A red colour is produced Infrared absorption spectroscopy
Italian: Spettroscopia di assorbimento dell'infrarosso