FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Propan-2-ol: Not more than 0,1 %
French: Propanol-2: pas plus de 0,1 %
German: Propan-2-ol: höchstens 0,1%
Spanish: Propan-2-ol: no más del 0,1 %
Italian: Propan-2-olo: non più dello 0,1%
Portuguese: Propan-2-ol: teor não superior a 0,1 %
Dutch: Propaan-2-ol: maximaal 0,1 %
Danish: Propan-2-ol: ikke over 0,1 %
Swedish: Propan-2-ol: Högst 0,1 %
Finnish: 2-Propanoli: Enintään 0,1 %
Greek: Προπανόλη-2: 0,1 % κατ’ ανώτατο όριο
Czech: Propan-2-ol: ne více než 0,1 %
Slovak: Propán-2-ol: najviac 0,1 %
Polish: 2-propanol: Nie więcej niż 0,1%
Hungarian: Izopropil-alkohol: legfeljebb 0,1 %
Slovenian: propan-2-ol: ne več kot 0,1 %
Romanian: Propan-2-ol: Nu mai mult de 0,1 %
Bulgarian: Пропан-2-ол: Не повече от 0,1 %
Estonian: 2-propanool: mitte üle 0,1 %
Latvian: Propān-2-ols: Ne vairāk kā 0,1 %
Lithuanian: 2-propanolis: ne daugiau kaip 0,1 %
Maltese: Propan-2-ol: Mhux iktar minn 0,1 %
English: Microbiological criteria
French: Critères microbiologiques
German: Mikrobiologische Kriterien
Spanish: Criterios microbiológicos
Italian: Criteri microbiologici
Portuguese: Critérios microbiológicos
Dutch: Microbiologische criteria
Danish: Mikrobiologiske kriterier
Swedish: Mikrobiologiska kriterier
Finnish: Mikrobiologiset vaatimukset
Greek: Μικροβιολογικά κριτήρια
Czech: Mikrobiologická kritéria
Slovak: Mikrobiologické kritériá
Polish: Kryteria mikrobiologiczne
Hungarian: Mikrobiológiai kritériumok
Slovenian: Mikrobiološka merila
Romanian: Criterii microbiologice
Bulgarian: Микробиологични критерии
Estonian: Mikrobioloogilised kriteeriumid
Latvian: Mikrobioloģiskie kritēriji
Lithuanian: Mikrobiologiniai kriterijai
Maltese: Kriterji mikrobijoloġiċi
English: Moulds
French: Moisissures
German: Schimmel
Spanish: Mohos
Italian: Muffe
Portuguese: Bolores
Dutch: Schimmels
Danish: Skimmelsvampe
Swedish: Mögel
Finnish: Homeet
Greek: Ευρωτομύκητες
Czech: Plísně
Slovak: Plesne
Polish: Pleśnie
Hungarian: Penész
Slovenian: Plesni
Romanian: Mucegaiuri
Bulgarian: Плесени
Estonian: Hallitusseened
Latvian: Pelējums
Lithuanian: Pelėsiai
Maltese: Moffa
English: Not more than 100 colonies per gram
French: Pas plus de 100 colonies par gramme
German: höchstens 100 Kolonien pro Gramm
Spanish: No más de 100 colonias por gramo
Italian: Non più di 100 colonie per grammo
Portuguese: Teor não superior a 100 colónias por grama
Dutch: Maximaal 100 kolonies per gram
Danish: Ikke over 100 kolonier pr. gram
Swedish: Högst 100 kolonier/g
Finnish: Enintään 100 pesäkettä/gramma
Greek: 100 αποικίες ανά γραμμάριο, κατ’ ανώτατο όριο
Czech: Ne více než 100 kolonií na gram
Slovak: Najviac 100 kolónií na gram
Polish: Nie więcej niż 100 kolonii na gram
Hungarian: Legfeljebb 100 telep/g
Slovenian: ne več kot 100 kolonij na gram
Romanian: Nu mai mult de 100 colonii per gram
Bulgarian: Не повече от 100 колонии за грам
Estonian: Mitte üle 100 PMÜ/g
Latvian: Ne vairāk kā 100 kolonijas/g
Lithuanian: Ne daugiau kaip 100 kolonijų viename grame
Maltese: Mhux aktar minn 100 kolonja kull gramma
English: Yeasts
French: Levures
German: Hefen
Spanish: Levaduras
Italian: Lieviti
Portuguese: Leveduras
Dutch: Gisten
Danish: Gærsvampe
Swedish: Jäst
Finnish: Hiivat
Greek: Ζυμομύκητες
Czech: Kvasinky
Slovak: Kvasinky
Polish: Drożdże
Hungarian: Élesztő
Slovenian: Kvasovke
Romanian: Drojdii
Bulgarian: Дрожди
Estonian: Pärmseened
Latvian: Raugi
Lithuanian: Mielės
Maltese: Ħmira
English: Absent in 25 g
French: Absence dans 25 g
German: in 25 g nicht nachweisbar
Spanish: Ausencia en 25 g
Italian: Assente in 25 g
Portuguese: Teor não detectável em 25 g
Dutch: Afwezig in 25 g
Danish: Ingen i 25 g
Swedish: Ej påvisade i 25 g
Finnish: Negatiivinen 25 grammassa
Greek: Απουσία σε 25 g
Czech: Nepřítomná v 25 g
Slovak: Neprítomná v 25 g
Polish: Nieobecne w 25 g
Hungarian: 25 g-ban nem mutatható ki
Slovenian: V 25 g je ni.
Romanian: Absentă în 25 g
Bulgarian: Да не се установява в 25 g
Estonian: Ei leidu 25 grammis
Latvian: Nekonstatē 25 g paraugā
Lithuanian: Neaptinkama 25 g
Maltese: Nieqsa f’25 g
English: Absent in 5 g
French: Absence dans 5 g
German: in 5 g nicht nachweisbar
Spanish: Ausencia en 5 g
Italian: Assente in 5 g
Portuguese: Teor não detectável em 5 g
Dutch: Afwezig in 5 g
Danish: Ingen i 5 g
Swedish: Ej påvisade i 5 g
Finnish: Negatiivinen 5 grammassa
Greek: Απουσία σε 5 g
Czech: Nepřítomná v 5 g
Slovak: Neprítomná v 5 g
Polish: Nieobecne w 5 g
Hungarian: 5 g-ban nem mutatható ki
Slovenian: V 5 g je ni.
Romanian: Absentă în 5 g
Bulgarian: Да не се установява в 5 g
Estonian: Ei leidu 5 grammis
Latvian: Nekonstatē 5 g paraugā
Lithuanian: Neaptinkama 5 g
Maltese: Nieqsa f’5 g
English: E 160 a (iv) ALGAL CAROTENES
French: E 160 a (iv) CAROTÈNES D’ALGUES
German: E 160a(iv) ALGENCAROTINE
Spanish: E 160a iv) CAROTENOS DE ALGAS
Italian: E 160 a (iv) CAROTENI DERIVATI DALLE ALGHE
Portuguese: E 160 a (iv) CAROTENOS PROVENIENTES DE ALGAS
Dutch: E 160a (i) CAROTEEN UIT ALGEN
Danish: E 160a (iv) ALGECAROTENER
Swedish: E 160 a (iv) KAROTENER FRÅN ALGER
Finnish: E 160a (iv) LEVÄKAROTEENIT
Greek: E 160a (iv) ΚΑΡΟΤΕΝΙΑ ΑΠΟ ΦΥΚΗ
Czech: E 160a (iv) KAROTENY Z ŘAS
Slovak: E 160 a iv) KAROTÉNY Z RIAS
Polish: E 160 a (iv) KAROTENY OTRZYMYWANE Z ALG
Hungarian: E 160a(iv) ALGAKAROTINOK
Slovenian: E 160 a (iv) KAROTENI IZ ALG
Romanian: E 160a (iv) CAROTEN DIN ALGE
Bulgarian: E 160 a iv) КАРОТИНИ ОТ ВОДОРАСЛИ
Estonian: E 160 a iv) VETIKALISED KAROTEENID
Latvian: E 160 a (iv) AĻĢU KAROTĪNI
Lithuanian: E 160 a (iv) DUMBLIŲ KAROTENAI
Maltese: E 160a(iv) KAROTENI MILL-ALGA
English: Mixed carotenes may also be produced from strains of the algae Dunaliella salina, grown in large saline lakes located in Whyalla, South Australia.
French: Les carotènes mélangés peuvent aussi être obtenus à partir de souches des algues Dunaliella salina, cultivées dans de grands lacs salés situés à Whyalla (Australie du Sud).
Spanish: La mezcla de carotenos también puede obtenerse de cepas del alga Dunaliella salina, que se cultiva en grandes lagos de agua salada situados en Whyalla, en Australia Meridional.
Italian: I caroteni misti possono anche essere ottenuti dall'alga Dunaliella salina, che cresce in grandi laghi salini nella regione di Whyalla, Australia meridionale.
Portuguese: Obtêm-se também os carotenos mistos a partir de estirpes da alga Dunaliella salina, cultivada em grandes lagos salinos localizados em Whyalla, no Sul da Austrália.
Swedish: Blandade karotener kan också framställas ur stammar av algen Dunaliella salina, som odlas i stora saltsjöar i Whyalla i södra Australien.
Finnish: Karotenoideja voidaan valmistaa myös Dunaliella salina -levästä, jota kasvaa Whyallan suurissa suolaisissa järvissä Etelä-Australiassa.
Greek: Μείγματα καροτενίων παράγονται επίσης από ποικιλίες των φυκών Dunaliella salina, που φύονται σε μεγάλες αλμυρές λίμνες στην Whyalla της νότιας Αυστραλίας.
Czech: Směs karotenů může být rovněž získávána z kmenů řas Dunaliella salina rostoucích ve velkých slaných jezerech oblasti Whyalla v jižní Austrálii.
Slovak: Zmes karoténov sa môže vyrábať aj z druhov rias Dunaliella salina, ktoré rastú v slaných jazerách nachádzajúcich sa vo Whyalle, Južnej Austrálii.
Polish: Mieszanina karotenów może być również otrzymywana z odmian alg Dunaliella salina, rozwijających się w dużych słonych jeziorach położonych w Whyalla, w południowej Australii.
Hungarian: A vegyes karotinok Dél-Ausztráliában, Whyalla területén található nagy sós tavakban növő Dunaliella salina alga törzseiből is előállíthatók.
Slovenian: Mešani karoteni se lahko pridobivajo tudi iz alg Dunaliella salina, ki so gojene v velikih slanih jezerih v pokrajini Whyalla v južni Avstraliji.
Romanian: Amestecul de caroten se poate obține și din speciile de alge Dunaliella salina, care cresc în marile lacuri sărate din Whyalla, Australia de Sud.
Bulgarian: Смесени каротини могат да бъдат получени и от видове на водораслото Dunaliella salina, отглеждано в големите солени езера в Whyalla, Южна Австралия.
Estonian: Karoteenisegusid võib toota ka Dunaliella salina vetikatest, mida kasvatatakse suurtes soolajärvedes Whyallas Lõuna-Austraalias.
Latvian: Jauktos karotīnus var ražot arī no lielos sālsezeros Vaielā, Dienvidaustrālijā, augošu aļģu Dunaliella salina celmiem.
Lithuanian: Karotinų mišinys taip pat gali būti gaunamas iš dumblių veislių Dunaliella salina, augančių dideliuose druskinguose Whyalla ežeruose Pietų Australijoje.
Maltese: Karoteni mħallta jistgħu wkoll ikunu magħmula mir-razez tal-alga Dunaliella salina, mkabbra f′lagi melħin kbar f′Whyalla, fin-Nofsinhar tal-Awstralja.
English: Beta-carotene is extracted using an essential oil.
French: Le β-carotène est extrait au moyen d’une huile essentielle.
Spanish: Se extrae el beta-caroteno mediante un aceite esencial.
Italian: L'estrazione del beta-carotene avviene mediante un olio essenziale.
Portuguese: Extrai-se o β-caroteno por intermédio de um óleo essencial.
Swedish: Betakaroten extraheras med en eterisk olja.
Finnish: Beta-karoteenia saadaan uuttamalla eteerisellä öljyllä.
Greek: Το β-καροτένιο λαμβάνεται με εκχύλιση με αιθέριο έλαιο.
Czech: Beta-karoten se extrahuje etherickými oleji.
Slovak: Beta-karotén sa získava extrakciou s použitím éterických olejov.
Polish: Beta-karoten jest ekstrahowany przy użyciu olejków eterycznych.
Hungarian: A béta-karotint egy illóolajjal extrahálják.
Slovenian: Beta karoten se ekstrahira z eteričnim oljem.
Romanian: Beta-carotenul se extrage prin utilizarea unui ulei esențial.
Bulgarian: Бета-каротинът се извлича с етерично масло.
Estonian: Beetakaroteeni ekstraheeritakse eeterlike õlidega.
Latvian: Beta-karotīnu ekstrahē, izmantojot ēterisko eļļu.
Lithuanian: Beta karotenas ekstrahuojamas naudojant eterinį aliejų.
Maltese: Il-beta-karotên jiġi estratt b'żejt essenzali.
English: The preparation is a 20 to 30 % suspension in edible oil.
French: La préparation est une suspension de 20 à 30 % dans de l’huile comestible.
German: Die Zubereitung ist eine 20- bis 30 %ige Suspension in Speiseöl.
Spanish: La preparación es una suspensión al 20-30 % en aceite comestible.
Italian: La preparazione è in sospensione al 20- 30 % in olio commestibile.
Portuguese: A preparação é uma suspensão a 20-30 %, em óleo comestível.
Dutch: Het preparaat is een suspensie in spijsolie (20-30 %).
Danish: Præparatet består af en 20-30 % suspension i spiseolie.
Swedish: Beredningen är en 20–30 % suspension i ätlig olja.
Finnish: Valmiste on 20–30 % suspensiossa ruokaöljyssä.
Greek: Το παρασκεύασμα είναι εναιώρημα 20 ως 30 % σε βρώσιμο έλαιο.
Czech: Přípravkem je 20 až 30 % suspenze v jedlém oleji.
Slovak: Prípravok predstavuje 20- až 30-percentnú suspenziu v jedlom oleji.
Polish: Preparat jest zawiesiną o stężeniu 20–30 % w oleju jadalnym.
Hungarian: A készítmény 20–30 %-os szuszpenzió étkezési olajban.
Slovenian: Pripravek je 20- do 30-odstotna suspenzija v jedilnem olju.
Romanian: Preparatul este o suspensie de 20-30 % în ulei comestibil.
Bulgarian: Препаратът представлява 20 до 30-процентна суспензия в годно за консумация растително масло.
Estonian: Valmistis on 20–30 % suspensioon toiduõlis.
Latvian: Preparāts ir 20 līdz 30 % suspensija pārtikas eļļā.
Lithuanian: Preparatas yra 20–30 % suspensija valgomajame aliejuje.
Maltese: Il-preparazzjoni hi suspensjoni ta′ 20 sa 30 % f′żejt tajjeb għall-ikel.
English: The ratio of trans-cis isomers is in the range of 50/50 to 71/29.
French: Le ratio d’isomères trans/cis varie d’environ 50/50 à 71/29.
German: Das Verhältnis trans-/cis-Isomere liegt zwischen 50/50 und 71/29.
Spanish: La proporción de isómeros trans-cis se sitúa en la gama de 50/50 a 71/29.
Italian: Il rapporto di isomeri trans e cis è dell'ordine di 50/50 – 71/29.
Portuguese: A proporção entre os isómeros trans e cis varia entre 50/50 e 71/29.
Dutch: De verhouding trans/cis-isomeren ligt tussen 50/50 en 71/29.
Danish: Trans/cis-isomerforholdet ligger mellem 50/50 og 71/29.
Swedish: Förhållandet mellan cis- och transisomerer ligger i intervallet 50/50–71/29.
Finnish: Trans-/cis-isomeerisuhde on 50/50–71/29.
Greek: Η αναλογία των ισομερών trans και cis είναι της τάξης του 50/50 ως 71/29.
Czech: Poměr trans- a cis-isomerů je v rozpětí od 50/50 do 71/29.
Slovak: Podiel trans-cis-izomérov je v rozpätí 50/50 – 71/29.
Polish: Stosunek izomerów trans-cis mieści się w zakresie 50/50 do 71/29.
Hungarian: A transz-cisz izomerek aránya 50:50-től 71:29-ig terjed.
Slovenian: Razmerje trans-cis izomerov je od 50/50 do 71/29.
Romanian: Raportul de izomeri trans și cis se situează în intervalul 50/50-71/29.
Bulgarian: Съотношението на транс-цис-изомерите е от 50/50 до 71/29.
Estonian: Trans-cis-isomeeride suhe on vahemikus 50/50–71/29.
Latvian: Trans/cis izomēru attiecība ir no 50/50 līdz 71/29.
Lithuanian: Trans- ir cis-izomerų santykis yra 50/50–71/29 intervale.
Maltese: Il-proporzjon tal-iżomeri trans-cis hu fil-firxa tal-50/50 sa 71/29.
English: Alpha-carotene, lutein, zeaxanthin and beta-cryptoxanthin may be present.
French: Des quantités d’α-carotène, de lutéine, de zéaxanthine et de β-cryptoxanthine peuvent être présentes.
Spanish: Pueden estar presentes alfa-caroteno, luteína, ceaxantina y beta-criptoxantina.
Italian: Possono anche essere presenti alfa-carotene, luteina, zeaxantina e beta-criptoxantina.
Portuguese: Podem estar presentes o α-caroteno, a luteína, a zeaxantina e a β-criptoxantina.
Dutch: Verder kunnen α-caroteen, luteïne, zeaxanthine en β-cryptoxanthine aanwezig zijn.
Danish: Der kan forekomme β-caroten, lutein, zeaxanthin og β-cryptoxanthin.
Swedish: Alfa-karoten, lutein, zeaxantin och beta-kryptoxantin kan ingå.
Finnish: Myös alfa-karoteenia, luteiinia, zeaksantiinia ja beta-kryptoksantiinia saattaa olla läsnä.
Greek: Ενδέχεται να περιέχονται επίσης α-καροτένιο, λουτεΐνη, ζεαξανθίνη και β-κρυπτοξανθίνη.
Czech: Mohou být přítomny alfa-karoten, lutein, zeaxanthin a beta-kryptoxanthin.
Slovak: Prítomný môže byť alfa karotén, luteín, zeaxantín a beta-kryptoxantín.
Polish: Mogą być również obecne alfa-karoten, luteina, zeaksantyna i beta-kryptoksantyna.
Slovenian: Prisotni so lahko še alfa karoten, lutein, zeaksantin ter beta-kriptoksantin.
Romanian: Pot fi prezenți alfa-carotenul, luteina, zeaxantina și beta-criptoxantina.
Bulgarian: Срещат се и алфа-каротин, лутеин, зеаксантин и бета-криптоксантин.
Estonian: Segus võib olla α-karoteeni, luteiini, zeaksantiini ja β-krüptoksantiini.
Latvian: Tajā var būt alfa-karotīns, luteīns, zeaksantīns un beta-kriptoksantīns.
Lithuanian: Gali būti alfa karoteno, liuteino, zeaksantino ir beta kriptoksantino.
Maltese: Alfa-karotên, luteina, zeaksantin u beta-kriptoksantin jistgħu jkunu preżenti.
English: Beta-Carotene: C40H56
French: β-carotène: C40H56
German: β-Carotin: C40H56
Spanish: Beta-caroteno: C40H56
Portuguese: β-caroteno: C40H56
Dutch: β-Caroteen: C40H56
Danish: β-Caroten: C40H56
Swedish: Betakaroten: C40H56
Finnish: β-karoteeni: C40H56
Greek: β-καροτένιο: C40H56
Czech: Beta-karoten: C40H56
Slovak: Beta-karotén: C40H56
Polish: Beta-karoten: C40H56
Hungarian: Béta-karotin: C40H56
Slovenian: beta karoten: C40H56
Romanian: Beta-caroten: C40H56
Bulgarian: Бета-каротин: C40H56
Estonian: β-karoteen: C40H56
Latvian: Beta-karotīns: C40H56
Lithuanian: Βeta karotenas: C40H56
Maltese: Beta-karotên: C40H56
English: Beta-Carotene: 536,88
French: β-carotène: 536,88
Spanish: Beta-caroteno: 536,88
Portuguese: β-caroteno: 536,88
Dutch: β-Caroteen: 536,88
Danish: β-Caroten: 536,88
Swedish: Betakaroten: 536,88
Finnish: β-karoteeni: 536,88
Czech: Beta-karoten: 536,88
Slovak: Beta-karotén: 536,88
Polish: Beta-karoten: 536,88
Hungarian: Béta-karotin: 536,88
Slovenian: beta karoten: 536,88
Romanian: Beta-caroten: 536,88
Bulgarian: Бета-каротин: 536,88
Estonian: β-karoteen: 536,88
Latvian: Beta-karotīns: 536,88
Lithuanian: Βeta karotenas: 536,88
Maltese: Beta-karotên: 536,88
English: Content of carotenes (calculated as beta-carotene) is not less than 20 %
French: Pas moins de 20 % de carotènes (exprimés en β-carotène).
German: Mindestens 20 % Carotine (berechnet als β-Carotin)
Spanish: Contenido en carotenos, expresado como beta-caroteno, no inferior al 20 %
Italian: Il contenuto di caroteni (calcolati come beta-carotene) non è inferiore al 20 %
Portuguese: Teor de carotenos (expresso em β-caroteno) não inferior a 20 %.
Dutch: Het gehalte aan caroteen, uitgedrukt als β-caroteen, bedraagt minimaal 20 %
Danish: Ikke under 20 % carotener (beregnet som β-caroten).
Swedish: Karotener (beräknat som betakaroten): Minst 20 %
Finnish: Karoteenipitoisuus (beta-karoteeniksi laskettuna) vähintään 20 %
Greek: Περιεκτικότητα σε καροτένια (υπολογιζόμενη ως β-καροτένιο) 20 % τουλάχιστον.
Czech: Obsah karotenů (vypočteno jako beta-karoten) ne méně než 20 %
Slovak: Obsah karoténov (počítaných ako beta-karotén) je aspoň 20 %.
Polish: Zawartość karotenów (w przeliczeniu na beta-karoten) nie mniej niż 20 %.
Hungarian: A karotintartalom (béta-karotinként) legalább 20 %
Slovenian: vsebnost karotenov (izračunano kot beta karoten) ni manj kot 20 %
Romanian: Conținutul de caroten (calculat ca beta-caroten) este de minimum 20 %
Bulgarian: Съдържание на каротини (изчислено като бета-каротин) не по-малко от 20 %.
Estonian: Karoteeni sisaldus (ümberarvutatuna β-karoteeniks) on vähemalt 20 %.
Latvian: Karotīnu saturs (rēķinot kā beta-karotīnu) nav mazāks par 20 %.
Lithuanian: Karotenų kiekis (skaičiuojant beta karotenu) yra ne mažesnis kaip 20 %
Maltese: Il-kontenut tal-karotên (ikkalkulat bħala beta-karotên) mhuwiex inqas minn 20 %.
English: Maximum in cyclohexane at 440 nm to 457 nm and 474 nm to 486 nm
French: Absorption maximale dans le cyclohexane entre 440 et 457 nm et entre 474 et 486 nm
German: Maximum in Cyclohexan bei 440 bis 457 nm und 474 bis 486 nm
Spanish: Máximo en ciclohexano a 440-457 nm y 474-486 nm
Italian: Estinzione massima in cicloesano a 440 nm – 457 nm e 474 nm – 486 nm
Portuguese: Máximo a 440-457 nm e 474-486 nm, em ciclo-hexano
Dutch: Maxima in cyclohexaan bij 440-457 nm en 474-486 nm
Danish: Maksimum ved 440 nm til 457 nm og 474 nm til 486 nm i cyclohexan
Swedish: Maximum i cyklohexan vid 440–457 nm och 474–486 nm
Finnish: Absorbanssimaksimi sykloheksaanissa 440–457 nm:ssä ja 474–486 nm:ssä
Greek: Μέγιστα απορρόφησης σε κυκλοεξάνιο στα 440 nm έως 457 nm και στα 474 nm έως 486 nm
Czech: Maximum v cyklohexanu při 440–457 nm a 474–486 nm
Slovak: Najviac v cyklohexáne pri 440 – 457 nm a 474 – 486 nm
Polish: Maksimum w cykloheksanie przy 440 nm do 457 nm i 474 nm do 486 nm
Hungarian: A maximum ciklohexánban 448–457 nm-nél és 474-486 nm-nél van
Slovenian: maksimum v cikloheksanu pri 440 nm do 457 nm ter 474 nm do 486 nm
Romanian: Maxim în ciclohexan la 440-457 nm și 474-486 nm
Bulgarian: Максимум в циклохексан 440—457 nm и 474—486 nm
Estonian: Neeldumismaksimumid tsükloheksaanis on 440–457 ja 474–486 nm juures
Latvian: Maksimums cikloheksānā pie 440 nm līdz 457 nm un 474 nm līdz 486 nm
Lithuanian: Tirpalo cikloheksane maksimumas atitinka 440–457 nm ir 474–486 nm
Maltese: Massimu fiċ-ċikloeżan minn 440 nm sa 457 nm u minn 474 nm sa 486 nm
English: Natural tocopherols in edible oil
French: Tocophérols naturels dans l’huile comestible
German: Natürliche Tocopherole in Speiseöl
Spanish: Tocoferoles naturales en aceite comestible
Italian: Tocoferoli naturali in olio commestibile
Portuguese: Tocoferóis naturais em óleo comestível
Dutch: Natuurlijke tocoferolen in spijsolie
Danish: Naturlige tocopheroler i spiseolie
Swedish: Naturliga tokoferoler i ätlig olja
Finnish: Luonnollisia tokoferoleja ruokaöljyssä
Greek: Φυσικές τοκοφερόλες σε βρώσιμα έλαια
Czech: Přírodní tokoferoly v jedlém oleji
Slovak: Prírodné tokoferoly v jedlom oleji
Polish: Naturalne tokoferole w oleju jadalnym
Hungarian: Természetes tokoferolok étkezési olajban
Slovenian: Naravni tokoferoli v jedilnem olju
Romanian: Tocoferoli naturali în ulei comestibil
Bulgarian: Естествени токофероли в годно за консумация растително масло
Estonian: Looduslikud tokoferoolid toiduõlis
Latvian: Dabiskie tokoferoli pārtikas eļļā
Lithuanian: Natūralūs valgomojo aliejaus tokoferoliai
Maltese: Tokoferoli naturali f′żejt tajjeb għall-ikel
English: E 160 b ANNATTO, BIXIN, NORBIXIN
French: E 160 b ROCOU, BIXINE, NORBIXINE
German: E 160b ANNATTO (BIXIN, NORBIXIN)
Spanish: E 160b ANNATO, BIXINA, NORBIXINA I.
Italian: E 160 b ANNATTO, BISSINA, NORBISSINA
Portuguese: E 160 b ANATO, BIXINA, NORBIXINA
Dutch: E 160b — ANNATTO, BIXINE, NORBIXINE
Danish: E 160b ANNATTOEKSTRAKTER (BIXIN, NORBIXIN)
Swedish: E 160 b ANNATTOEXTRAKT, BIXIN, NORBIXIN I.
Finnish: E 160b ANNATTO, BIKSIINI, NORBIKSIINI
Greek: E 160b ΑΝΝΑΤΟ, ΜΠΙΞΙΝΗ, ΝΟΡΜΠΙΞΙΝΗ I)
Czech: E 160b ANNATTO, BIXIN, NORBIXIN
Slovak: E 160b ANNATTO, BIXÍN, NORBIXÍN
Polish: E 160 b ANNATO, BIKSYNA, NORBIKSYNA
Hungarian: E 160b ANNATTO, BIXIN, NORBIXIN
Slovenian: E 160 b ANATO, BIKSIN, NORBIKSIN
Romanian: E 160b ANNATTO, BIXINĂ, NORBIXINĂ (i)
Bulgarian: E 160b АНАТО, БИКСИН, НОРБИКСИН I)
Estonian: E 160b ANNAATO, BIKSIIN, NORBIKSIIN i)
Latvian: E 160b ANNATO, BIKSĪNS, NORBIKSĪNS
Lithuanian: E 160 b ANATAS, BIKSINAS, NORBIKSINAS
Maltese: E 160b ANNATTO, BIKSIN, NORBIKSIN
English: SOLVENT-EXTRACTED BIXIN AND NORBIXIN
French: BIXINE ET NORBIXINE EXTRAITES PAR SOLVANTS
German: BIXIN UND NORBIXIN, MIT LÖSUNGSMITTEL EXTRAHIERT
Spanish: BIXINA Y NORBIXINA EXTRAÍDAS CON DISOLVENTES
Italian: BISSINA E NORBISSINA ESTRATTE CON SOLVENTE
Portuguese: BIXINA E NORBIXINA EXTRAÍDAS COM SOLVENTES
Dutch: I. MET OPLOSMIDDEL GEËXTRAHEERD BIXINE EN NORBIXINE
Danish: OPLØSNINGSMIDDELEKSTRAHERET BIXIN OG NORBIXIN
Swedish: BIXIN OCH NORBIXIN SOM EXTRAHERATS MED LÖSNINGSMEDEL
Finnish: LIUOTTIMELLA UUTETUT BIKSIINI JA NORBIKSIINI
Greek: ΕΚΧΥΛΙΣΜΑΤΑ ΜΠΙΞΙΝΗΣ ΚΑΙ ΝΟΡΜΠΙΞΙΝΗΣ ΜΕ ΔΙΑΛΥΤΕΣ
Czech: BIXIN A NORBIXIN EXTRAHOVANÝ ROZPOUŠTĚDLEM
Slovak: BIXÍN A NORBIXÍN EXTRAHOVANÝ ROZPÚŠŤADLOM
Polish: BIKSYNA I NORBIKSYNA EKSTRAHOWANE PRZY UŻYCIU ROZPUSZCZALNIKÓW
Hungarian: OLDÓSZERREL EXTRAHÁLT BIXIN ÉS NORBIXIN
Slovenian: EKSTRAKCIJA BIKSINA IN NORBIKSINA S TOPILOM
Romanian: BIXINĂ ȘI NORBIXINĂ EXTRASE CU SOLVENȚI
Bulgarian: БИКСИН И НОРБИКСИН, ПОЛУЧЕНИ ЧРЕЗ ЕКСТРАКЦИЯ С РАЗТВОРИТЕЛ
Estonian: SOLVENTEKSTRAKTSIOONI BIKSIIN JA NORBIKSIIN
Latvian: ŠĶĪDINĀTĀJU EKSTRAHĒTS BIKSĪNS UN NORBIKSĪNS
Lithuanian: TIRPIKLIAIS EKSTRAHUOJAMAS BIKSINAS IR NORBIKSINAS
Maltese: BIKSIN U NORBIKSIN ESTRATTI B’SOLVENT
English: CI Natural Orange 4
French: Orange naturel C. I. no 4
German: Natural Orange 4
Italian: CI arancione naturale 4
Portuguese: Alaranjado natural CI 4
Greek: Πορτοκαλί CI natural 4
Czech: CI přírodní oranž 4
Slovak: CI prírodná oranžová 4
Polish: CI pomarańcz naturalny 4
Romanian: Portocaliu natural CI 4
Bulgarian: CI натурално оранжево 4
Estonian: CI looduslik oranž 4
Latvian: CI Dabīgais oranžais 4
Lithuanian: Natūralusis oranžinis CI Nr. 4