FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Not more than 0,2 % Subsidiary colouring matters Not more than 3,0 %
Finnish: Enintään 0,2 %
English: Organic compounds other than colouring matters: 4-aminonaphthalene-1-sulfonic acid Total not more than 0,5 %
Finnish: Toissijaiset väriaineet
English: 7-hydroxynaphthalene-1,3-6-trisulfonic acid Unsulfonated primary aromatic amines
Finnish: 7-Hydroksinaftaleeni-1,3-disulfonihappo
English: 7-hydroxynaphthalene-1,3-disulfonic acid 3-hydroxynaphthalene-2,7-disulfonic acid 6-hydroxynaphthalene-2-sulfonic acid
Finnish: 7-Hydroksinaftaleeni-1,3-disulfonihappo
English: Not more than 0,1 % (calculated as sodium iodide) Water insoluble matter
Finnish: Enintään 0,1 % (natriumjodidiksi laskettuna)
English: Not more than 0,2 % Subsidiary colouring matters (except fluorescein) Not more than 4,0 % Fluorescein
Finnish: Veteen liukenematon aines
English: Not more than 20 mg/kg Organic compounds other than colouring matters: Tri-iodoresorcinol
Finnish: Enintään 0,2 %
English: Not more than 0,2 % 2-(2,4-dihydroxy-3,5-diiodobenzoyl) benzoic acid
Finnish: Toissijaiset väriaineet (fluoreseiinia lukuun ottamatta)
English: From a solution of pH from 7 through 8, not more than 0,2 % Arsenic
Finnish: Enintään 0,2 %
English: Maximum in water at ca. 504 nm Purity
Finnish: Absorbanssimaksimi vedessä noin 504 nm:ssä
English: Organic compounds other than colouring matters: 6-hydroxy-2-naphthalene sulfonic acid, sodium salt
Finnish: Toissijaiset väriaineet
English: Not more than 2,0 % Organic compounds other than colouring matters:
Finnish: Enintään 2,0 %
English: 3-hydroxy benzaldehyde Total not more than 0,5 %
Finnish: Orgaaniset yhdisteet, muut kuin väriaineet:
English: Sum of 2-, 3- and 4-formyl benzene sulfonic acids Not more than 1,5 %
Finnish: 2-, 3- ja 4-Formyylibentseenisulfonihappojen summa
English: Not more than 0,3 % Leuco base Not more than 5,0 % Unsulfonated primary aromatic amines Not more than 0,01 % (calculated as aniline) Ether extractable matter Not more than 0,2 % at pH 7 Arsenic
Finnish: 3-((etyyli)(4-sulfofenyyli)-amino)metyylibentseenisulfonihappo
English: Dark blue or dark green powder or granules Appearance of the aqueous solution Blue or green Identification
Finnish: Tummansininen tai tummanvihreä jauhe tai rakeet
English: Spectrometry Maximum in water at ca. 632 nm Purity
Finnish: Vesiliuoksen ulkonäkö
English: Water insoluble matter Not more than 0,2 %
Finnish: Sininen tai vihreä
English: Organic compounds other than colouring matters: 4,4′-bis(dimethylamino)-benzhydryl alcohol
Finnish: Absorbanssimaksimi vedessä noin 632 nm:ssä
English: Not more than 0,2 % Leuco base
Finnish: Enintään 1,0 %
English: Not more than 5,0 % Unsulfonated primary aromatic amines
Finnish: Orgaaniset yhdisteet, muut kuin väriaineet:
English: Not more than 0,3 % [3] Sulphur dioxide
Finnish: Kokonaistyppi
English: 3,4′,5,7-Tetrahydroxy-3′,5′-dimethoxyflavylium chloride (malvidin) 3,5,7-Trihydroxy-2-(3,4,5,trihydroxyphenyl)-1-benzopyrylium chloride (delphinidin)
Finnish: 3,5,7-trihydroksi-2-(4-hydroksifenyyli)-1-bentsopyryliumkloridi (pelargonidiini)
English: Chemical formula Cyanidin: C15H11O6Cl
Finnish: Peonidiini: C16H13O6Cl
English: Peonidin: C16H13O6Cl Malvidin: C17H15O7Cl
Finnish: Malvidiini: C17H15O7Cl
English: E 300 ASCORBIC ACID, L-ASCORBIC ACID Synonyms
Finnish: E 300 ASKORBIINIHAPPO, L-ASKORBIINIHAPPO
English: (family Leguminosae). Consists mainly of a high molecular weight hydrocolloidal polysaccharide composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan.
Finnish: Koostuu pääasiassa molekyylipainoltaan suurista hydrokolloidisista polysakkarideista, jotka koostuvat glykosidisidoksin yhdistyneistä galaktopyranoosi- ja mannopyranoosiyksiköistä, ja voidaan kuvata kemiallisesti galaktomannaanina.
Latvian: Sastāv galvenokārt no lielmolekulāriem hidrokoloidāliem polisaharīdiem, kuri veidoti no galaktopiranozes un mannopiranozes grupām, kas savienotas ar glikozīdu saitēm, un kurus ķīmiski var nosaukt par galaktomannāniem.
Lithuanian: Ji daugiausia susideda iš didelės molekulinės masės hidrokoloidinio polisacharido, sudaryto iš galaktopiranozės ir manopiranozės vienetų, sujungtų glikozidiniais ryšiais, kurie chemiškai gali būti apibūdinami kaip galaktomananai.
English: Less than 500 mPa.s (25 °C, 2h, 1 % solution) corresponding to an average molecular weight of 200000-300000 Da Purity Acid insoluble matter
Finnish: Happoon liukenematon aines
Polish: Substancje nierozpuszczalne w kwasach
Lithuanian: Rūgštyje netirpi medžiaga
English: Insoluble sodium metaphosphate is a high molecular weight sodium polyphosphate composed of two long metaphosphate chains (NaPO3)x that spiral in opposite directions about a common axis. The Na2O/P2O5 ratio is about 1,0.
Finnish: Liukenematon natriummetafosfaatti on molekyylipainoltaan suuri natriumpolyfosfaatti, joka koostuu kahdesta vastakkaisiin suuntiin saman akselin ympärille kiertyneestä pitkästä metafosfaattiketjusta ((NaPO3)x. Na2O: P2O5 -suhde on noin 1,0. Vesisuspension (1:3) pH on noin 6,5
English: The pH of 1 in 3 suspension in water is about 6,5 Einecs
Finnish: EINECS
English: 2-Hydroxypropyl ether of methylcellulose Chemical formula
Finnish: Siirretään 1 ml seosta koeputkeen, lisätään 1 ml vettä ja 0,05 ml juuri valmistettua alfa-naftolin metanoliliuosta 40 g/l.
English: To 1 mg of the sample, diluted with an equal volume of water, in a small test tube, add 5 drops of 1-naphthol solution. Incline the test tube, and carefully introduce down the side of the tube 2 ml of sulphuric acid so that it forms a lower layer. A red-purple colour develops at the interface pH Not less than 5,0 and not more than 8,5 (1 % colloidal solution) Purity Degree of substitution
Finnish: Lyijy
English: Not less than 0,2 and not more than 1,5 carboxymethyl groups (-CH2COOH) per anhydroglucose unit Loss on drying Not more than 12 % (105 °C to constant weight) Arsenic Not more than 3 mg/kg Lead Not more than 2 mg/kg Mercury Not more than 1 mg/kg Cadmium Not more than 1 mg/kg Total glycolate Not more than 0,4 %, calculated as sodium glycolate on the anhydrous basis Sodium
Finnish: Enintään 2 mg/kg
English: Not more than 12,4 % on the anhydrous basis E 468 CROSS-LINKED SODIUM CARBOXYMETHYLCELLULOSE, CROSS-LINKED CELLULOSE GUM Synonyms Cross-linked carboxymethyl cellulose; Cross-linked CMC; Cross-linked sodium CMC; Definition
Finnish: Kadmium
English: Cross-linked sodium carboxymethyl cellulose is the sodium salt of thermally cross-linked partly O-carboxymethylated cellulose Einecs Chemical name Sodium salt of the cross-linked carboxymethyl ether cellulose Chemical formula
Finnish: Enintään 1 mg/kg
English: The polymers containing substituted anhydroglucose units with the general formula: C6H7O2(OR1)(OR2)(OR3) where R1, R2 and R3 may be any of the following: H CH2COONa CH2COOH Molecular weight Assay Description Slightly hygroscopic, white to off white, odourless powder Identification Precipitate formation
Finnish: Elohopea
English: Shake 1 g with 100 ml of a solution containing 4 mg/kg methylene blue and allow to settle. The substance to be examined absorbs the methylene blue and settles as a blue, fibrous mass Colour reaction Shake 1 g with 50 ml of water. Transfer 1 ml of the mixture to a test tube, add 1 ml water and 0,05 ml of freshly prepared 40 g/l solution of alpha-naphthol in methanol. Incline the test tube and add carefully 2 ml of sulphuric acid down the side so that it forms a lower layer. A reddish-violet colour develops at the interface Test for sodium Passes test pH Not less than 5,0 and not more than 7,0 (1 % solution) Purity Loss on drying Not more than 6 % (105 °C, 3 hours) Water soluble matter Not more than 10 % Degree of substitution Not less than 0,2 and not more than 1,5 carboxymethyl groups per anhydroglucose unit Sodium content Not more than 12,4 % on anhydrous basis Arsenic Not more than 3 mg/kg Lead Not more than 2 mg/kg Cadmium Not more than 1 mg/kg Mercury Not more than 1 mg/kg
Finnish: Enintään 1 mg/kg
English: E 513 SULPHURIC ACID Synonyms
Finnish: E 513 RIKKIHAPPO
English: Definition Naturally occurring form of hydrous magnesium silicate containing varying proportions of such associated minerals as alpha-quartz, calcite, chlorite, dolomite, magnesite, and phlogopite.
Finnish: Luonnossa esiintyvä vesipitoinen magnesiumsilikaatti, johon on vaihtelevissa suhteissa liittynyt sellaisia mineraaleja kuin alfakvartsia, kalkkisälpää, kloriittia, dolomiittia, magnesiittia ja flogopiittia.
English: Definition Randomly bonded glucose polymers with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached to the polymers by mono or diester bonds.
Finnish: Glukoosipolymeerejä, joissa sidokset sijaitsevat satunnaisesti, joissa on jonkin verran sorbitoliryhmiä ketjujen päissä ja sitruunahappo- tai fosforihapporyhmiä kiinnittyneinä polymeereihin mono- tai diesterisidoksin.
English: Not more than 3 % (on an anhydrous basis) Octenylsuccinic acid residue
Finnish: Enintään 0,3 % (vedettömästä aineesta)
English: Not more than 0,3 % (on an anhydrous basis) Sulphur dioxide
Finnish: Rikkidioksidi
English: Sulphur dioxide Not more than 50 mg/kg for modified cereal starches (on an anhydrous basis)
Finnish: Muunnetut viljatärkkelykset: enintään 50 mg/kg (vedettömästä aineesta)
English: Glyceryl diacetate consist predominantly of a mixture of the 1, 2- and 1,3-diacetates of glycerol, with minor amounts of the mono- and tri-esters Einecs
Finnish: Glyseryylidiasetaatti; 1,2,3-propaanitriolin diasetaatti
English: Chemical name Glyceryl diacetate; 1, 2, 3-propanetriol diacetate
Finnish: Kemiallinen kaava
English: Chemical formula C7H12O5
Finnish: C7H12O5
English: Due to the development of analytical methods certain current specifications should be updated. The current limit value ‘not detectable’ is linked to the evolution of analytical methodologies and should be replaced by a specific number for additives acid esters of mono- and diglycerides (E 472 a-f), polyglycerol esters of fatty acids (E 475) and propane-1,2-diol esters of fatty acids (E 477).
French: Il convient d’actualiser les spécifications en vigueur en raison de l’évolution des méthodes d’analyses La valeur limite actuelle «Non détectables» est liée à l’évolution des méthodes d’analyse et il convient de la remplacer par une valeur spécifique pour les additifs esters des mono- et diglycérides (E 472 a-f), esters polyglycériques d’acides gras (E 475) et esters du propylène glycol d’acides gras (E 477).
English: EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on Arsenic in Food. EFSA Journal 2009; 7(10):1351.
French: Groupe de l’EFSA sur les contaminants de la chaîne alimentaire (CONTAM); Scientific Opinion on Arsenic in Food, EFSA Journal (2009); 7(10):1351.
Italian: Parere scientifico del gruppo di esperti scientifici sui contaminanti nella catena alimentare (CONTAM): «Scientific Opinion on Arsenic in Food», The EFSA Journal 2009; 7(10): 1351.
Swedish: Vetenskapligt yttrande från Efsas panel för främmande ämnen i livsmedelskedjan (CONTAM): ”Scientific Opinion on Arsenic in Food”, The EFSA Journal, vol. 7(2009):10, artikelnr 1351.
English: Indigotine consists essentially of a mixture of disodium 3,3′dioxo-2,2′-bi-indolylidene-5,5′-disulfonate, and disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. Indigotine is described as the sodium salt.
French: L’indigotine est essentiellement constituée d’un mélange de sels disodiques des acides dioxo-3,3′-bi-indolylidène-2,2′-disulfonique-5,5′ et dioxo-3,3′-bi-indolylidène-2,2′-disulfonique-5,7′ et de matières colorantes accessoires associées à des composants non colorés, principalement du chlorure de sodium et/ou du sulfate de sodium.
English: This is accomplished by heating indigo (or indigo paste) in the presence of sulphuric acid. The dye is isolated and subjected to purification procedures.
French: Le carmin d’indigo est obtenu par sulfonation de l’indigo, à savoir le chauffage d’indigo (ou de pâte d’indigo) en présence d’acide sulfurique, la teinture ainsi produite étant ensuite isolée et soumise à des procédures de purification.
English: The fine fractio40800n from the cyclone is purified by hydrochloric acid washing, neutralised and then dried. The resulting product is what is known traditionally as vegetable black.
French: La fraction fine séparée au cyclone est purifiée par lavage à l’acide chlorhydrique puis neutralisée et séchée pour obtenir ce qu’on appelle traditionnellement le noir végétal.
English: Paprika extract is obtained by solvent extraction of the strains of paprika, which consists of the ground fruits pods, with or without seeds, of Capsicum annuum L., and contains the major colouring principles of this spice. The major colouring principles are capsanthin and capsorubin.
French: L’extrait de paprika est obtenu par extraction par solvant des souches du paprika, c’est-à-dire des cosses des fruits de Capsicum annuum L. moulus, avec ou sans les graines, et renferme les principales matières colorantes de cette épice que sont la capsanthéine et la capsorubine.
English: Products are marketed according to their colour strength as determined by the assay. Colour content is not expressed using quantitative units.
French: Les produits commercialisés varient en fonction de l’intensité de coloration déterminée par la composition La teneur en matière colorante n’est pas exprimée quantitativement.
Slovak: Obsah farbiva sa nevyjadruje prostredníctvom kvantitatívnych jednotiek
English: Consists of a mixture of lactic acid (C3H6O3) and lactic acid lactate (C6H10O5). It is obtained by the lactic fermentation of sugars or is prepared synthetically.
French: Mélange d’acide lactique (C3H6O3) et de lactate d’acide lactique (C6H10O5) obtenu par fermentation lactique de sucres ou préparation de synthèse.
Hungarian: Tejsav (C3H6O3) és tejsav-laktát (C6H10O5) elegyéből áll. Cukrok tejsavas erjedése nyomán jön létre, vagy szintetikus úton állítják elő.
English: Not more than 150 mg/kg (only if added to food for infants and young children) Not more than 500 mg/kg (for all uses except food for infants and young children).
French: Pas plus de 150 mg/kg (uniquement lorsqu’il est ajouté à des denrées alimentaires pour nourrissons et enfants en bas âge)
English: Fine crystalline powder with a white or off-white colour Identification
French: Fine poudre cristalline de couleur blanche ou blanc cassé
English: The extracts may be further purified, for example by treatment with active carbon and/or molecular distillation. The extracts may be suspended in suitable and approved carriers or spray dried.
French: Les extraits peuvent être purifiés davantage, par exemple par un traitement au charbon actif ou par distillation moléculaire; ils peuvent être en suspension dans des milieux appropriés et approuvés ou atomisés.
English: The extract may be further purified, for example by treatment with active carbon and/or molecular distillation. They may be suspended in suitable and approved carriers or spray dried.
French: Les extraits peuvent être purifiés davantage, par exemple par un traitement au charbon actif ou par distillation moléculaire; ils peuvent être en suspension dans des milieux appropriés et approuvés ou atomisés.
English: Unground agar usually occurs in bundles consisting of thin, membranous, agglutinated strips, or in cut, flaked or granulated forms. It may be light yellowish-orange, yellowish-grey to pale yellow, or colourless.
French: L’agar-agar non broyé se présente généralement sous forme de faisceaux de fines bandelettes agglutinées membraneuses ou sous forme de morceaux coupés, de granules ou de paillettes.
Italian: Il prodotto non macinato si presenta sotto forma di fasci di strisce sottili, membranose e agglutinate oppure in forma di fiocchi o granuli e può essere incolore oppure variare da arancione pallido a grigio giallastro o giallo pallido.
English: Consists mainly of a high molecular weight hydrocolloidal polysaccharide composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan. The gum may be partially hydrolysed by either heat treatment, mild acid or alcaline oxidative treatment for viscosity adjustment.
French: Elle consiste essentiellement en un polysaccharide hydrocolloïdal de poids moléculaire élevé, composé principalement d’unités de galactopyranose et de mannopyranose combinées par des liaisons glycosidiques (combinaisons qui, du point de vue chimique, peuvent être décrites comme des galactomannanes) La gomme peut être partiellement hydrolysée, soit par traitement thermique, soit par traitement acide doux ou oxydation alcaline afin d’agir sur sa viscosité.
Maltese: Tikkonsisti primarjament minn polisakkaridu idrokollojdali b’piż molekolari għoli, kompost minn unitajiet ta' galattopiranożi u mannopiranożi marbutin flimkien permezz ta' rabtiet glikosidiċi, li jistgħu jiġu deskritti kimikament bħala galattomannan Il-gomma tista' tiġi idrolizzata parzjalment permezz ta’ trattament bis-sħana, aċidu ħafif jew trattament ta’ ossidazzjoni alkalina għall-aġġustament ta’ viskożita.
English: Filter with the aid of suction, dissolve the crystals in 20 ml of boiling water containing 1 g of sodium bicarbonate, filter while hot. Cool the filtrate filter with suction, wash with 5 ml of methanol-water mixture (1 in 2) and dry in air.
French: Filtrer sous vide, dissoudre les cristaux dans 20 ml d’eau bouillante contenant 1 g de carbonate acide de sodium, filtrer avant refroidissement; laisser refroidir le filtrat puis filtrer sous vide, rincer avec 5 ml d’un mélange eau/méthanol (à raison de 2 volumes d’eau pour 1 volume de méthanol) et sécher à l’air.
Portuguese: Filtrar sob sucção, dissolver os cristais em 20 ml de água ebuliente (na qual foi dissolvido 1 g de bicarbonato de sódio), filtrar a solução ainda quente, arrefecer o filtrado, filtrar novamente sob sucção, lavar com 5 ml de uma mistura água/metanol (2:1) e secar ao ar.
Latvian: Filtrē ar vakuumsūkņa palīdzību, kristālus izšķīdina 20 ml vāroša ūdens, kam pievienots 1 g nātrija bikarbonāta, karstu filtrē, filtrātu atdzesē, filtrē ar vakuumsūkņa palīdzību, mazgā ar 5 ml metanola-ūdens (1: maisījumu un žāvē gaisā.
English: Not more than 100 colony forming units per gram Salmonella spp. Absent in 25 g Escherichia coli Absent in 1 g E 431 POLYOXYETHYLENE (40) STEARATE Synonyms Polyoxyl (40) stearate; Polyoxyethylene (40) monostearate
French: Pas plus de 100 unités formant colonie par gramme
English: Definition A mixture of the mono- and diesters of edible commercial stearic acid and mixed polyoxyethylene diols (having an average polymer length of about 40 oxyethylene units) together with free polyol Einecs Chemical name Chemical formula Molecular weight Assay Content not less than 97,5 % on the anhydrous basis Description Cream-coloured flakes or waxy solid at 25 °C with a faint odour Identification Solubility Soluble in water, ethanol, methanol and ethyl acetate. Insoluble in mineral oil Congealing range 39-44 °C Infrared absorption spectrum Characteristic of a partial fatty acid ester of a polyoxyethylated polyol Purity Water content Not more than 3 % (Karl Fischer method) Acid value Not more than 1 Saponification value Not less than 25 and not more than 35 Hydroxyl value Not less than 27 and not more than 40 1,4-Dioxane Not more than 5 mg/kg Ethylene oxide Not more than 0,2 mg/kg Ethylene glycols (mono- and di-)
French: Salmonella spp
English: Not more than 0,25 % Arsenic Not more than 3 mg/kg Lead
French: 1,4-Dioxane
English: Not more than 2 mg/kg Mercury
French: Escherichia coli
English: Not more than 1 mg/kg Cadmium
French: Absence dans 1 g
English: Not more than 1 mg/kg E 432 POLYOXYETHYLENE SORBITAN MONOLAURATE (POLYSORBATE 20)
French: E 431 STÉARATE DE POLYOXYÉTHYLÈNE (40)
English: Infrared absorption spectrum Characteristic of a partial fatty acid ester of a polyoxyethylated polyol Purity
French: Insoluble dans l’huile minérale
English: Water content Not more than 3 % (Karl Fischer method)
French: Intervalle de congélation
English: Acid value Not more than 2
French: 39 °C — 44 °C
English: Saponification value Not less than 40 and not more than 50
French: Spectre d’absorption des infrarouges
English: Hydroxyl value Not less than 96 and not more than 108 1,4-dioxane
French: Caractéristique d’un acide gras partiellement estérifié d’un polyalcool polyoxyéthylé
English: Ethylene oxide Not more than 0,2 mg/kg
French: Teneur en eau
English: Ethylene glycols (mono- and di-) Not more than 0,25 % Arsenic
French: Pas plus de 3 % (méthode de Karl Fischer)
English: Not more than 3 mg/kg Lead
French: Indice d’acidité
English: Mercury Not more than 1 mg/kg Cadmium
French: Indice de saponification
English: Not more than 1 mg/kg E 433 POLYOXYETHYLENE SORBITAN MONOOLEATE (POLYSORBATE 80) Synonyms
French: Pas moins de 25 et pas plus de 35
English: Polysorbate 80; Polyoxyethylene (20) sorbitan monooleate Definition
French: Indice d’hydroxyle
English: A mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial oleic acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides Einecs Chemical name
French: Pas moins de 27 et pas plus de 40
English: Chemical formula Molecular weight Assay
French: 1,4-Dioxane
English: A lemon to amber-coloured oily liquid at 25 °C with a faint characteristic odour Identification Solubility
French: Pas plus de 0,25 %
English: Soluble in water, ethanol, methanol, ethyl acetate and toluene. Insoluble in mineral oil and petroleum ether Infrared absorption spectrum Characteristic of a partial fatty acid ester of a polyoxyethylated polyol Purity Water content
French: Arsenic
English: Not more than 2 Saponification value Not less than 45 and not more than 55 Hydroxyl value
French: Pas plus de 2 mg/kg
English: Not more than 1 mg/kg Cadmium Not more than 1 mg/kg E 434 POLYOXYETHYLENE SORBITAN MONOPALMITATE (POLYSORBATE 40) Synonyms Polysorbate 40; Polyoxyethylene (20) sorbitan monopalmitate
French: Pas plus de 0,2 mg/kg
English: Definition A mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial palmitic acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides Einecs Chemical name Chemical formula Molecular weight Assay
French: (Mono- et di-)Éthylèneglycols
English: Content not less than 66 % of oxyethylene groups, equivalent to not less than 97 % of polyoxyethylene (20) sorbitan monopalmitate on the anhydrous basis Description
French: Pas plus de 0,25 %
English: A lemon to orange-coloured oily liquid or semi-gel at 25 °C with a faint characteristic odour Identification Solubility Soluble in water, ethanol, methanol, ethyl acetate and acetone. Insoluble in mineral oil Infrared absorption spectrum Characteristic of a partial fatty acid ester of a polyoxyethylated polyol Purity Water content
French: Arsenic
English: No layer of foam appears. (This test permits the distinction of sodium carboxymethyl cellulose from other cellulose ethers)
French: Aucune couche de mousse n’apparaît (cette épreuve permet de distinguer la carboxyméthylcellulose sodique des autres éthers de cellulose).
English: A precipitate appears. This test distinguishes sodium carboxymethyl cellulose, whether hydrolysed or not, from other cellulose ethers and from gelatine, carob bean gum and tragacanth gum
French: Un précipité apparaît (cette épreuve permet de distinguer la carboxyméthylcellulose sodique, hydrolysée ou non, des autres éthers de celluloses ainsi que de la gélatine, de la farine de graines de caroube et de la gomme adragante).
English: Non-volatile matter Not more than 500 mg/kg
French: Matières non volatiles
English: Chlorides Not more than 30 mg/kg
French: Pas plus de 500 mg/kg
English: Not more than 500 mg/kg Chlorides
French: Pas plus de 500 mg/kg
English: Not more than 30 mg/kg Sulphate
French: Chlorures