FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Between 6,7 and 7,2 (5 % solution)
French: Entre 6,7 et 7,2 (solution à 5 %)
German: 6,7 - 7,2 (5 %ige Lösung)
Spanish: Entre 6,7 y 7,2 (solución al 5 %)
Italian: Tra 6,7 e 7,2 (soluzione al 5 %)
Portuguese: 6,7-7,2 (solução a 5 %)
Dutch: 6,7-7,2 (5 %-oplossing)
Danish: Mellem 6,7 og 7,2 (5 % opløsning)
Swedish: 6,7–7,2 (5 % lösning)
Finnish: 6,7–7,2 (5-prosenttinen liuos)
Greek: Από 6,7 έως 7,2 (διάλυμα 5 %)
Czech: Mezi 6,7 a 7,2 (5% roztok)
Slovak: Medzi 6,7 a 7,2 (5 % roztok)
Polish: Między 6,7 a 7,2 (5 % roztwór)
Hungarian: 6,7 és 7,2 között (5 %-os oldat)
Slovenian: med 6,7 in 7,2 (5 % raztopina)
Romanian: Între 6,7 și 7,2 (soluție 5 %)
Bulgarian: Между 6,7 и 7,2 (5 % разтвор)
Estonian: 6,7–7,2 (5 % lahus)
Latvian: 6,7–7,2 (5 % šķīdumā)
Lithuanian: 6,7–7,2 (5 % tirpalo)
Maltese: Bejn 6,7 u 7,2 (soluzzjoni ta’ 5 %)
English: Not more than 0,5 % (98 °C, 5 hours)
French: Pas plus de 0,5 % (98 °C, 5 heures)
German: höchstens 0,5 % (98 °C, 5 Stunden)
Spanish: No más del 0,5 % (a 98 °C, 5 h)
Italian: Non più dello 0,5 % (98 °C, 5 ore)
Portuguese: Não superior a 0,5 % (98 °C, durante 5 horas)
Dutch: Maximaal 0,5 % (5 uur bij 98 °C)
Danish: Ikke over 0,5 % (98 °C, 5 timer)
Swedish: Högst 0,5 % (98 °C, 5 timmar)
Finnish: Enintään 0,5 % (98 °C, 5 h)
Greek: 0,5 % κατ’ ανώτατο όριο (98 °C, 5 ώρες)
Czech: Ne více než 0,5 % (98 °C, 5 hodin)
Slovak: Najviac 0,5 % (98 °C, 5 hodín)
Polish: Nie więcej niż 0,5 % (98 °C, 5 godz.)
Hungarian: Legfeljebb 0,5 % (98 °C, 5 óra)
Slovenian: ne več kot 0,5 % (5 ur pri 98 °C)
Romanian: Nu mai mult de 0,5 % (98 °C, 5 ore)
Bulgarian: Не повече от 0,5 % (98 °C, 5 часа)
Estonian: Mitte üle 0,5 % (98 °C, 5 tundi)
Latvian: Ne vairāk kā 0,5 % (98 °C, 5 h)
Lithuanian: Ne daugiau kaip 0,5 % (98 °C, 5 val.)
Maltese: Mhux aktar minn 0,5 % (98 °C, 5 sigħat)
English: E 622 MONOPOTASSIUM GLUTAMATE
French: E 622 GLUTAMATE MONOPOTASSIQUE
German: E 622 MONOKALIUMGLUTAMAT
Spanish: E 622 GLUTAMATO DE MONOPOTASIO
Italian: E 622 GLUTAMMATO DI MONOPOTASSIO
Portuguese: E 622 GLUTAMATO MONOPOTÁSSICO
Dutch: E 622 MONOKALIUMGLUTAMAAT
Danish: E 622 MONOKALIUMGLUTAMAT
Swedish: E 622 MONOKALIUMGLUTAMAT
Finnish: E 622 MONOKALIUMGLUTAMAATTI
Greek: Ε 622 ΟΞΙΝΟ ΓΛΟΥΤΑΜΙΝΙΚΟ ΚΑΛΙΟ
Czech: E 622 GLUTAMAN DRASELNÝ
Slovak: E 622 GLUTAMAN DRASELNÝ
Polish: E 622 GLUTAMINIAN MONOPOTASOWY
Hungarian: E 622 MONOKÁLIUM-GLUTAMÁT
Slovenian: E 622 MONOKALIJEV GLUTAMAT
Romanian: E 622 GLUTAMAT MONOPOTASIC
Bulgarian: E 622 МОНОКАЛИЕВ ГЛУТАМАТ
Estonian: E 622 KAALIUMVESINIKGLUTAMAAT
Latvian: E 622 MONOKĀLIJA GLUTAMĀTS
Lithuanian: E 622 MONOKALIO GLUTAMATAS
Maltese: E 622 GLUTAMAT MONOPOTASSIKU
English: Potassium glutamate; MPG
French: Glutamate de potassium, MPG
German: Kaliumglutamat
Spanish: Glutamato de potasio, monoglutamato de potasio
Italian: Glutammato di potassio; MPG
Portuguese: Glutamato de potássio; MPG
Dutch: Kaliumglutamaat, MPG
Danish: Kaliumglutamat
Swedish: Kaliumglutamat
Finnish: Kaliumglutamaatti
Greek: Γλουταμινικό κάλιο· MPG
Czech: Glutamát draselný, MPG
Slovak: Glutaman draselný; MPG
Polish: Glutaminian potasu; MPG
Hungarian: Kálium-glutamát; MPG
Slovenian: kalijev glutamat; MPG
Romanian: Glutamat de potasiu; MPG
Bulgarian: Калиев глутамат; MPG
Estonian: Kaaliumglutamaat
Latvian: Kālija glutamāts; MPG
Lithuanian: Kalio glutamatas, MPG
Maltese: Glutamat tal-potassju; MPG
English: Monopotassium L-glutamate monohydrate
French: L-glutamate monopotassique monohydraté
German: Monokalium-L-glutamatmonohydrat
Spanish: L-glutamato de monopotasio monohidratado
Italian: L-glutammato di monopotassio monoidrato
Portuguese: L-glutamato monopotássico mono-hidratado
Dutch: Monokalium-L-glutamaat-monohydraat
Danish: Monokalium-L-glutamatmonohydrat
Swedish: Monokalium-L-glutamatmonohydrat
Finnish: Monokalium-L-glutamaattimonohydraatti
Greek: Μονοένυδρο όξινο L-γλουταμινικό κάλιο
Czech: Kalium-2-aminopentadioát, monohydrát
Slovak: Monohydrát L-glutamanu draselného
Polish: L-glutaminian monopotasowy, monowodzian
Hungarian: Monokálium-L-glutamát-monohidrát
Slovenian: monokalijev L-glutamat monohidrat
Romanian: L-glutamat monopotasic monohidrat
Bulgarian: Монокалиев L-глутамат монохидрат
Estonian: Kaaliumvesinik-L-glutamaatmonohüdraat
Latvian: Monokālija L-glutamāta monohidrāts
Lithuanian: Monokalio L-glutamato monohidratas
Maltese: Monoidrat tal-L-glutamat monopotassiku
English: [α]D20 between + 22,5° and + 24,0°
French: [α]D20 entre + 22,5° et + 24,0°
German: [α]D20 zwischen + 22,5° und + 24,0°
Spanish: [α]D20: entre + 22,5° y + 24,0°
Italian: [α]D20 tra + 22,5° e + 24,0°
Portuguese: [α]D20 entre + 22,5° e + 24,0°
Dutch: [α]D20 tussen + 22,5° en + 24,0°
Danish: [α]D20 mellem + 22,52° og + 24,02°
Swedish: [α]D20: + 22,5–24,0°
Finnish: [α]D20 välillä + 22,5° ja + 24,0°
Greek: [α]D20 από + 22,5° έως + 24,0°
Czech: [α]D20 mezi + 22,5° a + 24,0°
Slovak: [α]D20 medzi + 22,5° a + 24,0°
Polish: [α]D20 między + 22,5° a + 24,0°
Hungarian: [α]D20: +22,5° és +24,0° között
Slovenian: [α]D20 med +22,5° in +24,0°
Romanian: [α]D20 între + 22,5° și + 24,0°
Bulgarian: [α]D20 между + 22,5° и + 24,0°
Estonian: + 22,5° < [α]D20 < + 24,0°
Latvian: [α]D20 starp + 22,5° un + 24,0°
Lithuanian: [α]D20 nuo + 22,5 iki + 24,0°
Maltese: [α]D20 bejn + 22,5° u + 24,0°
English: Between 6,7 and 7,3 (2 % solution)
French: Entre 6,7 et 7,3 (solution à 2 %)
German: 6,7—7,3 (2%ige Lösung)
Spanish: Entre 6,7 y 7,3 (solución al 2 %)
Italian: Tra 6,7 e 7,3 (soluzione al 2 %)
Portuguese: Não inferior a 6,7 e não superior a 7,3 (solução a 2 %)
Dutch: 6,7-7,3 (2 %-oplossing)
Danish: Mellem 6,7 og 7,3 (2 % opløsning)
Swedish: 6,7–7,3 (2 % lösning)
Finnish: 6,7–7,3 (2-prosenttinen liuos)
Greek: Από 6,7 έως 7,3 (διάλυμα 2 %)
Czech: Mezi 6,7 a 7,3 (2% roztok)
Slovak: Medzi 6,7 a 7,3 (2 % roztok)
Polish: Między 6,7 a 7,3 (2 % roztwór)
Hungarian: 6,7 és 7,3 között (2 %-os oldat)
Slovenian: med 6,7 in 7,3 (2 % raztopina)
Romanian: Între 6,7 și 7,3 (soluție 2 %)
Bulgarian: Между 6,7 и 7,3 (2 % разтвор)
Estonian: 6,7–7,3 (2 % lahus)
Latvian: 6,7–7,3 (2 % šķīdumā)
Lithuanian: 6,7–7,3 (2 % tirpalo)
Maltese: Bejn 6,7 u 7,3 (soluzzjoni ta’ 2 %)
English: Not more than 0,2 % (80 °C, 5 hours)
French: Pas plus de 0,2 % (80 °C, 5 heures)
German: höchstens 0,2 % (80 °C, 5 Stunden)
Spanish: No más del 0,2 % (a 80 °C, 5 h)
Italian: Non più dello 0,2 % (80 °C, 5 ore)
Portuguese: Não superior a 0,2 % (80 °C, durante 5 horas)
Dutch: Maximaal 0,2 % (5 uur bij 80 °C)
Danish: Ikke over 0,2 % (80 °C, 5 timer)
Swedish: Högst 0,2 % (80 °C, 5 timmar)
Finnish: Enintään 0,2 % (80 °C, 5 h)
Greek: 0,2 % κατ’ ανώτατο όριο (80 °C, 5 ώρες)
Czech: Ne více než 0,2 % (80 °C, 5 hodin)
Slovak: Najviac 0,2 % (80 °C, 5 hodín)
Polish: Nie więcej niż 0,2 % (80 °C, 5 godz.)
Hungarian: Legfeljebb 0,2 % (80 °C, 5 óra)
Slovenian: ne več kot 0,2 % (5 ur pri 80 °C)
Romanian: Nu mai mult de 0,2 % (80 °C, 5 ore)
Bulgarian: Не повече от 0,2 % (80 °C, 5 часа)
Estonian: Mitte üle 0,2 % (80 °C, 5 tundi)
Latvian: Ne vairāk kā 0,2 % (80 °C, 5 h)
Lithuanian: Ne daugiau kaip 0,2 % (80 °C, 5 val.)
Maltese: Mhux aktar minn 0,2 % (80 °C, 5 sigħat)
English: E 623 CALCIUM DIGLUTAMATE
French: E 623 DIGLUTAMATE DE CALCIUM
German: E 623 CALCIUMDIGLUTAMAT
Spanish: E 623 DIGLUTAMATO DE CALCIO
Italian: E 623 DIGLUTAMMATO DI CALCIO
Portuguese: E 623 DIGLUTAMATO DE CÁLCIO
Dutch: E 623 CALCIUMDIGLUTAMAAT
Danish: E 623 CALCIUMDIGLUTAMAT
Swedish: E 623 KALCIUMDIGLUTAMAT
Finnish: E 623 KALSIUMDIGLUTAMAATTI
Greek: Ε 623 ΟΞΙΝΟ ΓΛΟΥΤΑΜΙΝΙΚΟ ΑΣΒΕΣΤΙΟ
Czech: E 623 GLUTAMAN VÁPENATÝ
Slovak: E 623 GLUTAMAN VÁPENATÝ
Polish: E 623 DIGLUTAMINIAN WAPNIA
Hungarian: E 623 KALCIUM-DIGLUTAMÁT
Slovenian: E 623 KALCIJEV DIGLUTAMAT
Romanian: E 623 DIGLUTAMAT DE CALCIU
Bulgarian: E 623 КАЛЦИЕВ ДИГЛУТАМАТ
Latvian: E 623 KALCIJA DIGLUTAMĀTS
Lithuanian: E 623 KALCIO DIGLUTAMATAS
Maltese: E 623 DIGLUTAMAT TAL-KALĊJU
English: Calcium glutamate
French: Glutamate de calcium
German: Calciumglutamat
Spanish: Glutamato de calcio
Italian: Glutammato di calcio
Portuguese: Glutamato de cálcio
Dutch: Calciumglutamaat
Danish: Calciumglutamat
Swedish: Kalciumglutamat
Finnish: Kalsiumglutamaatti
Greek: Γλουταμινικό ασβέστιο
Czech: Glutamát vápenatý
Slovak: Glutaman vápenatý
Polish: Glutaminian wapnia
Hungarian: Kalcium-glutamát
Slovenian: kalcijev glutamat
Romanian: Glutamat de calciu
Bulgarian: Калциев глутамат
Estonian: Sünonüümid
Latvian: Kalcija glutamāts
Lithuanian: Kalcio glutamatas
Maltese: Glutamat tal-kalċju
English: Monocalcium di-L-glutamate
French: di-L-glutamate monocalcique
German: Monocalcium-di-L-glutamat
Spanish: di-L-glutamato de monocalcio
Italian: Di-L-glutammato di monocalcio
Portuguese: Di-L-glutamato monocálcico
Dutch: Monocalciumdi-L-glutamaat
Danish: Monocalciumdi-L-glutamat
Swedish: Monokalcium-di-L-glutamat
Finnish: Monokalsiumdi-L-glutamaatti
Greek: δι-L-γλουταμινικό ασβέστιο
Czech: Kalcium-bis(2-aminopentadioát)
Slovak: di-L-glutamat vápenatý
Polish: Di-L-glutaminian monowapniowy
Hungarian: Monokalcium-di-L-glutamát
Slovenian: monokalcijev di-L-glutamat
Romanian: Di-L-glutamat monocalcic
Bulgarian: Монокалциев ди-L-глутамат
Estonian: Kaltsium-L-diglutamaat
Latvian: Monokalcija di-L-glutamāts
Lithuanian: Monokalcio di-L-glutamatas
Maltese: Di-L-glutamat monokalċiku
English: C10H16CaN2O8 · nH2O (n = 0, 1, 2 or 4)
French: C10H16CaN2O8 · nH2O (n = 0, 1, 2 ou 4)
German: C10H16CaN2O8 · nH2O (n = 0, 1, 2 oder 4)
Spanish: C10H16CaN2O8. nH2O (n = 0, 1, 2 o 4)
Italian: C10H16CaN2O8 · nH2O (n = 0, 1, 2 o 4)
Portuguese: C10H16CaN2O8 · nH2O (n = 0, 1, 2 ou 4)
Dutch: C10H16CaN2O8·nH2O (n = 0, 1, 2 of 4)
Danish: C10H16CaN2O8 · nH2O (n = 0, 1, 2 eller 4)
Swedish: C10H16CaN2O8 · nH2O (n = 0, 1, 2 eller 4)
Finnish: C10H16CaN2O8 · nH2O (n = 0, 1, 2 tai 4)
Greek: C10H16CaN2O8 · nH2O (n = 0, 1, 2 ή 4)
Czech: C10H16CaN2O8 · nH2O (n = 0, 1, 2 nebo 4)
Slovak: C10H16CaN2O8 · nH2O (n = 0, 1, 2 alebo 4)
Polish: C10H16CaN2O8 · nH2O (n = 0, 1, 2 lub 4)
Hungarian: C10H16CaN2O8·nH2O (n = 0, 1, 2 vagy 4)
Slovenian: C10H16CaN2O8 · nH2O (n = 0, 1, 2 ali 4)
Romanian: C10H16CaN2O8 · nH2O (n = 0, 1, 2 sau 4)
Bulgarian: C10H16CaN2O8 · nH2O (n = 0, 1, 2 или 4)
Estonian: C10H16CaN2O8 · nH2O (n = 0, 1, 2 või 4)
Latvian: C10H16CaN2O8 · nH2O (n = 0, 1, 2 vai 4)
Lithuanian: C10H16CaN2O8 · nH2O (n = 0, 1, 2 arba 4)
Maltese: C10H16CaN2O8 · nH2O (n = 0, 1, 2 jew 4)
English: 332,32 (anhydrous)
French: 332,32 (anhydre)
German: 332,32 (wasserfrei)
Spanish: 332,32 (anhidro)
Italian: 332,32 (anidro)
Portuguese: 332,32 (forma anidra)
Dutch: 332,32 (anhydraat)
Danish: 332,32 (vandfrit)
Swedish: 332,32 (vattenfritt)
Finnish: 332,32 (vedetön)
Greek: 332,32 (άνυδρο)
Czech: 332,32 (bezvodý)
Slovak: 332,32 (anhydrid)
Polish: 332,32 (postać bezwodna)
Hungarian: 332,32 (vízmentes)
Slovenian: 332,32 (brezvodni)
Romanian: 332,32 (anhidru)
Bulgarian: 332,32 (безводен)
Estonian: 332,32 (veevaba vorm)
Latvian: 332,32 (bezūdens)
Lithuanian: 332,32 (bevandenis)
Maltese: 332,32 (anidruż)
English: Content not less than 98,0 % and not more than 102,0 % on the anhydrous basis
French: Pas moins de 98,0 % et pas plus de 102,0 % sur la base anhydre
German: mindestens 98 % und höchstens 102,0 % in der Trockenmasse
Spanish: Entre el 98,0 % y el 102,0 %, en sustancia anhidra
Italian: Dal 98,0 % al 102,0 % su base anidra
Portuguese: Teor não inferior a 98,0 % e não superior a 102,0 %, numa base anidra
Dutch: Minimaal 98,0 % en maximaal 102,0 % op basis van de watervrije stof
Danish: Ikke under 98,0 % og ikke over 102,0 % på vandfri basis
Swedish: 98,0–102,0 % i vattenfri substans
Finnish: Vähintään 98,0 % ja enintään 102,0 % vedettömästä aineesta
Greek: Περιεκτικότητα τουλάχιστον 98,0 % και έως 102,0 % κατ’ ανώτατο όριο επί άνυδρης ουσίας
Czech: Ne méně než 98,0 % a ne více než 102,0 %, vztaženo na bezvodou bázi
Slovak: Najmenej 98,0 % a najviac 102,0 % ako anhydrid
Polish: Zawiera nie mniej niż 98,0 % i nie więcej niż 102,0 % w przeliczeniu na bezwodną masę
Hungarian: Legalább 98,0 % és legfeljebb 102,0 %, vízmentes anyagra
Slovenian: vsebnost ne manj kot 98,0 % in ne več kot 102,0 %, računano na brezvodno osnovo
Romanian: Conține nu mai puțin de 98,0 % și nu mai mult de 102,0 % raportat la substanța anhidră
Bulgarian: Съдържание не по-малко от 98,0 % и не повече от 102,0 % на безводна база
Estonian: 98,0–102,0 % veevabast massist
Latvian: Ne mazāk kā 98,0 % un ne vairāk kā 102,0 % bezūdens viela
Lithuanian: Ne mažiau kaip 98,0 % ir ne daugiau kaip 102,0 % skaičiuojant bevandenei medžiagai
Maltese: Kontenut mhux inqas minn 98,0 % u mhux iktar minn 102,0 % fuq il-bażi anidruża
English: Not more than 19,0 % (for calcium diglutamate with n = 4) (Karl Fischer)
French: Pas plus de 19,0 % (pour le diglutamate de calcium avec n = 4) (méthode de Karl Fischer)
German: höchstens 19,0 % (für Calciumdiglutamat mit n = 4) (Karl Fischer)
Spanish: No más del 19,0 % (para diglutamato de calcio, siendo x = 4) (método Karl Fischer)
Italian: Non più del 19,0 % (per il diglutammato di calcio con n = 4) (metodo di Karl Fischer)
Portuguese: Teor não superior a 19,0 % (para o diglutamato de cálcio com x = 4) (método de Karl Fischer)
Dutch: Maximaal 19,0 % (voor calciumdiglutamaat met n = 4) (karlfischermethode)
Danish: Ikke over 19,0 % (for calciumdiglutamat, hvor n = 4) (Karl Fischer-metoden)
Swedish: Högst 19,0 % (för kalciumdiglutamat med n = 4) (Karl Fischer-metoden)
Finnish: Enintään 19,0 % (kalsiumdiglutamaatti, jossa n = 4) (Karl Fischerin menetelmä)
Greek: 19,0 % κατ’ ανώτατο όριο (για το διγλουταμινικό ασβέστιο με n = 4) (Karl Fischer)
Czech: Ne více než 19,0 % (pro glutaman vápenatý s n = 4) (Karl-Fischerova metoda)
Slovak: Najviac 19 % (v prípade glutamanu vápenatého s n = 4) (Karl Fischer)
Polish: Nie więcej niż 19 % (dla diglutaminianu wapnia przy x =4) (metoda Karla Fischera)
Hungarian: Legfeljebb 19,0 % (kalcium-diglutamátra, ha n = 4) (Karl Fischer-módszer)
Slovenian: ne več kot 19,0 % (za kalcijev diglutaminat z n = 4) (Karl Fischer)
Romanian: Nu mai mult de 19,0 % (pentru diglutamatul de calciu cu n = 4) (Karl Fischer)
Bulgarian: Не повече от 19,0 % (за калциев глутамат с n = 4) (Карл Фишер)
Estonian: Tetrahüdraat (n=4): kuni 19,0 % (Karl Fischeri järgi)
Latvian: Ne vairāk kā 19,0 % (kalcija diglutamātam ar n = 4, Karla Fišera metode)
Lithuanian: Ne daugiau kaip 19 % (kalcio diglutamato, kai n = 4) (Karlo Fišerio metodas)
Maltese: Mhux iktar minn 19,0 % (għad-diglumat tal-kalċju b'n = 4) (Karl Fischer)
English: E 624 MONOAMMONIUM GLUTAMATE
French: E 624 GLUTAMATE MONOAMMONIQUE
German: E 624 MONOAMMONIUMGLUTAMAT
Spanish: E 624 GLUTAMATO DE MONOAMONIO
Italian: E 624 GLUTAMMATO DI MONOAMMONIO
Portuguese: E 624 GLUTAMATO MONOAMÓNICO
Dutch: E 624 MONOAMMONIUMGLUTAMAAT
Danish: E 624 MONOAMMONIUMGLUTAMAT
Swedish: E 624 MONOAMMONIUMGLUTAMAT
Finnish: E 624 MONOAMMONIUMGLUTAMAATTI
Greek: Ε 624 ΟΞΙΝΟ ΓΛΟΥΤΑΜΙΝΙΚΟ ΑΜΜΩΝΙΟ
Czech: E 624 GLUTAMAN AMONNÝ
Slovak: E 624 GLUTAMAN AMÓNNY
Polish: E 624 GLUTAMINIAN MONOAMONOWY
Hungarian: E 624 MONOAMMÓNIUM-GLUTAMÁT
Slovenian: E 624 MONOAMONIJEV GLUTAMAT
Romanian: E 624 GLUTAMAT MONOAMONIC
Bulgarian: E 624 МОНОАМОНИЕВ ГЛУТАМАТ
Estonian: E 624 AMMOONIUMVESINIKGLUTAMAAT
Latvian: E 624 MONOAMONIJA GLUTAMĀTS
Lithuanian: E 624 MONOAMONIO GLUTAMATAS
Maltese: E 624 GLUTAMAT MONOAMMONIKU
English: Ammonium glutamate
French: Glutamate d’ammonium
German: Ammoniumglutamat
Spanish: Glutamato de amonio
Italian: Glutammato di ammonio
Portuguese: Glutamato de amónio
Dutch: Ammoniumglutamaat
Danish: Ammoniumglutamat
Swedish: Ammoniumglutamat
Finnish: Ammoniumglutamaatti
Greek: Γλουταμινικό αμμώνιο
Czech: Glutamát amonný
Slovak: Glutaman amónny
Polish: Glutaminian amonu
Hungarian: Ammónium-glutamát
Slovenian: amonijev glutamat
Romanian: Glutamat de amoniu
Bulgarian: Амониев глутамат
Estonian: Ammooniumglutamaat
Latvian: Amonija glutamāts
Lithuanian: Amonio glutamatas
Maltese: Glutamat tal-ammonju
English: Monoammonium L-glutamate monohydrate
French: L-glutamate monoammonique monohydraté
German: Monoammonium-L-glutamatmonohydrat
Spanish: L-glutamato de monoamonio monohidratado
Italian: L-glutammato di monoammonio monoidrato
Portuguese: L-Glutamato de monoamónio mono-hidratado
Dutch: Monoammonium-L-glutamaat-monohydraat
Danish: Monoammonium-L-glutamatmonohydrat
Swedish: Monoammonium-L-glutamatmonohydrat
Finnish: Monoammonium-L-glutamaattimonohydraatti
Greek: Μονοένυδρο όξινο L-γλουταμινικό μονοαμμώνιο
Czech: Amonium-2-aminopentadioát, monohydrát
Slovak: Monohydrát L-glutamanu amónneho
Polish: L-glutaminian monoamonowy, monowodzian
Hungarian: Monoammónium-L-glutamát-monohidrát
Slovenian: monoamonijev L-glutamat monohidrat
Romanian: L-glutamat monoamonic monohidrat
Bulgarian: Моноамониев L-глутамат монохидрат
Estonian: Ammooniumvesinik-L-glutamaatmonohüdraat
Latvian: Monoamonija L-glutamāta monohidrāts
Lithuanian: Monoamonio L-glutamato monohidratas
Maltese: Monoidrat tal-L-glutamat monoammoniku
English: Content not less than 99,0 % and not more 101,0 % on the anhydrous basis
French: Pas moins de 99,0 % et pas plus de 101,0 % sur la base anhydre
German: mindestens 99,0 % und höchstens 101,0 % in der Trockenmasse
Spanish: Entre el 99,0 % y el 101,0 %, en sustancia anhidra
Italian: Dal 99,0 % al 101,0 % su base anidra
Portuguese: Teor não inferior a 99,0 % e não superior a 101,0 %, numa base anidra
Dutch: Minimaal 99,0 % en maximaal 101,0 % op basis van de watervrije stof
Danish: Ikke under 99,0 % og ikke over 101,0 % på vandfri basis
Swedish: 99,0–101,0 % i vattenfri substans
Finnish: Vähintään 99,0 % ja enintään 101,0 % vedettömästä aineesta
Greek: Περιεκτικότητα τουλάχιστον 99,0 % και κατ’ ανώτατο όριο 101,0 % επί άνυδρης ουσίας
Czech: Ne méně než 99,0 % a ne více než 101,0 %, vztaženo na bezvodou bázi
Slovak: Najmenej 99,0 % a najviac 101,0 % (ako anhydrid)
Polish: Zawiera nie mniej niż 99,0 % i nie więcej niż 101,0 % w przeliczeniu na bezwodną masę
Hungarian: Legalább 99,0 % és legfeljebb 101,0 %, vízmentes anyagra
Slovenian: vsebnost ne manj kot 99,0 % in ne več kot 101,0 %, računano na brezvodno osnovo
Romanian: Conține nu mai puțin de 99,0 % și nu mai mult de 101,0 % raportat la substanța anhidră
Bulgarian: Съдържание не по-малко от 99,0 % и не повече 101,0 % на безводна база
Estonian: 99,0–101,0 % veevabast ainest
Latvian: Ne mazāk kā 99,0 % un ne vairāk kā 101,0 % bezūdens viela
Lithuanian: Ne mažiau kaip 99,0 % ir ne daugiau kaip 101,0 % skaičiuojant bevandenei medžiagai
Maltese: Kontenut ta' mhux inqas minn 99,0 % u mhux iktar minn 101,0 % fuq il-bażi anidruża
English: [α]D20 between + 25,4° and + 26,4°
French: [α]D20 entre + 25,4° et + 26,4°
German: [α]D20 zwischen + 25,4° und + 26,4°
Spanish: [α]D20: entre + 25,4° y + 26,4°
Italian: [α]D20 tra + 25,4° e + 26,4°
Portuguese: [α]D20 entre + 25,4° e + 26,4°
Dutch: [α]D20 tussen + 25,4° en + 26,4°
Danish: [α]D20 mellem + 25,42° og + 26,42°
Swedish: [α]D20: + 25,4–26,4°
Finnish: [α]D20 välillä + 25,4° ja + 26,4°
Greek: [α]D20 από + 25,4° έως + 26,4°
Czech: [α]D20 mezi + 25,4° a + 26,4°
Slovak: [α]D20 medzi + 25,4° a + 26,4°
Polish: [α]D20 między + 25,4° a + 26,4°
Hungarian: [α]D20: + 25,4° és + 26,4° között
Slovenian: [α]D20 med +25,4° in +26,4°
Romanian: [α]D20 între + 25,4° și + 26,4°
Bulgarian: [α]D20 между + 25,4° и + 26,4°
Estonian: + 25,4° < [α]D20 < + 26,4°
Latvian: [α]D20 starp + 25,4° un + 26,4°
Lithuanian: [α]D20 nuo + 25,4 iki + 26,4°
Maltese: [α]D20 bejn + 25,4° u + 26,4°
English: Between 6,0 and 7,0 (5 % solution)
French: Entre 6,0 et 7,0 (solution à 5 %)
German: 6,0—7,0 (5%ige Lösung)
Spanish: Entre 6,0 y 7,0 (solución al 5 %)
Italian: Tra 6,0 e 7,0 (soluzione al 5 %)
Portuguese: Não inferior a 6,0 e não superior a 7,0 (solução a 5 %)
Dutch: 6,0-7,0 (5 %-oplossing)
Danish: Mellem 6,0 og 7,0 (5 % opløsning)
Swedish: 6,0–7,0 (5 % lösning)
Finnish: 6,0–7,0 (5-prosenttinen liuos)
Greek: Από 6,0 έως 7,0 (διάλυμα 5 %)
Czech: Mezi 6,0 a 7,0 (5% roztok)
Slovak: Medzi 6,0 a 7,0 (5 % roztok)
Polish: Między 6,0 a 7,0 (5 % roztwór)
Hungarian: 6,0 és 7,0 között (5 %-os oldat)
Slovenian: med 6,0 in 7,0 (5 % raztopina)
Romanian: Între 6,0 și 7,0 (soluție 5 %)
Bulgarian: Между 6,0 и 7,0 (5 % разтвор)
Estonian: 6,0–7,0 (5 % lahus)
Latvian: 6,0–7,0 (5 % šķīdumā)
Lithuanian: 6,0–7,0 (5 % tirpalo)
Maltese: Bejn 6,0 u 7,0 (soluzzjoni ta’ 5 %)
English: Not more than 0,5 % (50 °C, 4 hours)
French: Pas plus de 0,5 % (50 °C, 4 heures)
German: höchstens 0,5 % (50 °C, 4 Stunden)
Spanish: No más del 0,5 % (a 50 °C, 4 h)
Italian: Non più dello 0,5 % (50 °C, 4 ore)
Portuguese: Não superior a 0,5 % (50 °C, durante 4 horas)
Dutch: Maximaal 0,5 % (4 uur bij 50 °C)
Danish: Ikke over 0,5 % (50 °C, 4 timer)
Swedish: Högst 0,5 % (50 °C, 4 timmar)
Finnish: Enintään 0,5 % (50 °C, 4 h)
Greek: 0,5 % κατ’ ανώτατο όριο (50 °C, 4 ώρες)
Czech: Ne více než 0,5 % (50 °C, 4 hodiny)
Slovak: Najviac 0,5 % (50 °C, 4 hodiny)
Polish: Nie więcej niż 0,5 % (50 °C, 4 godz.)
Hungarian: Legfeljebb 0,5 % (50 °C, 4 óra)
Slovenian: ne več kot 0,5 % (4 ure pri 50 °C)
Romanian: Nu mai mult de 0,5 % (50 °C, 4 ore)
Bulgarian: Не повече от 0,5 % (50 °C, 4 часа)
Estonian: Mitte üle 0,5 % (50 °C, 4 tundi)
Latvian: Ne vairāk kā 0,5 % (50 °C, 4 h)
Lithuanian: Ne daugiau kaip 0,5 % (50 °C, 4 val.)
Maltese: Mhux aktar minn 0,5 % (50 °C, 4 sigħat)
English: E 625 MAGNESIUM DIGLUTAMATE
French: E 625 DIGLUTAMATE DE MAGNÉSIUM
German: E 625 MAGNESIUMDIGLUTAMAT
Spanish: E 625 DIGLUTAMATO DE MAGNESIO
Italian: E 625 DIGLUTAMMATO DI MAGNESIO
Portuguese: E 625 DIGLUTAMATO DE MAGNÉSIO
Dutch: E 625 MAGNESIUMDIGLUTAMAAT
Danish: E 625 MAGNESIUMDIGLUTAMAT
Swedish: E 625 MAGNESIUMDIGLUTAMAT
Finnish: E 625 MAGNESIUMDIGLUTAMAATTI
Greek: Ε 625 ΟΞΙΝΟ ΓΛΟΥΤΑΜΙΝΙΚΟ ΜΑΓΝΗΣΙΟ
Czech: E 625 GLUTAMAN HOŘEČNATÝ
Slovak: E 625 GLUTAMAN HOREČNATÝ
Polish: E 625 DIGLUTAMINIAN MAGNEZU
Hungarian: E 625 MAGNÉZIUM-DIGLUTAMÁT
Slovenian: E 625 MAGNEZIJEV DIGLUTAMAT
Romanian: E 625 DIGLUTAMAT DE MAGNEZIU
Bulgarian: E 625 МАГНЕЗИЕВ ДИГЛУТАМАТ
Latvian: E 625 MAGNIJA DIGLUTAMĀTS
Lithuanian: E 625 MAGNIO DIGLUTAMATAS
Maltese: E 625 DIGLUTAMAT TAL-MANJEŻJU
English: Magnesium glutamate
French: Glutamate de magnésium
German: Magnesiumglutamat
Spanish: Glutamato de magnesio
Italian: Glutammato di magnesio
Portuguese: Glutamato de magnésio
Dutch: Magnesiumgluconaat
Danish: Magnesiumglutamat
Swedish: Magnesiumglutamat
Finnish: Magnesiumglutamaatti
Greek: Γλουταμινικό μαγνήσιο
Czech: Glutamát hořečnatý
Slovak: Glutaman horečnatý
Polish: Glutaminian magnezu
Hungarian: Magnézium-glutamát
Slovenian: magnezijev glutamat
Romanian: Glutamat de magneziu
Bulgarian: Магнезиев глутамат
Estonian: Sünonüümid
Latvian: Magnija glutamāts
Lithuanian: Magnio glutamatas
Maltese: Glutamat tal-manjeżju
English: Monomagnesium di-L-glutamate tetrahydrate
French: di-L-glutamate monomagnésique tétrahydraté
German: Monomagnesium-di-L-glutamattetrahydrat
Spanish: di-L-glutamato de monomagnesio tetrahidratado
Italian: Di-L-glutammato di monomagnesio tetraidrato
Portuguese: Di-L-glutamato de monomagnésio tetra-hidratado
Dutch: Monomagnesiumdi-L-glutamaat-tetrahydraat
Danish: Monomagnesiumdi-L-glutaminattetrahydrat
Swedish: Monomagnesium-di-L-glutamattetrahydrat
Finnish: Monomagnesium-di-L-glutamaattitetrahydraatti
Greek: Τετραένυδρο δι-L-γλουταμινικό μαγνήσιο
Czech: Magnesium-bis(2-aminopentadioát), tetrahydrát
Slovak: Tetrahydrát di-L-glutamanu horečnatého
Polish: Di-L-glutaminian monomagnezowy, czterowodzian
Hungarian: Monomagnézium-di-L-glutamát-tetrahidrát
Slovenian: monomagnezijev di-L-glutamat tetrahidrat
Romanian: Di-L-glutamat monomagnezic tetrahidrat
Bulgarian: Мономагнезиев ди-L-глутамат тетрахидрат
Estonian: Magneesiumdi-L-glutamaattetrahüdraat
Latvian: Monomagnija di-L-glutamāta tetrahidrāts
Lithuanian: Monomagnio di-L-glutamato tetrahidratas
Maltese: Tetraidrat tal-L-glutamat monomanjeżiku