FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Steviol
French: Stéviol
Spanish: Esteviol
Italian: Steviolo
Portuguese: Esteviol
Finnish: Stevioli
Greek: Στεβιόλη
Polish: Stewiol
Hungarian: Szteviol
Bulgarian: Стевиол
Estonian: Steviool
Latvian: Steviols
Lithuanian: Steviolis
Maltese: Stevjol
English: Stevioside
French: Stévioside
German: Steviosid
Spanish: Estevióside
Portuguese: Esteviósido
Danish: Steviosid
Swedish: Steviosid
Finnish: Steviosidi
Greek: Στεβιοζίτης
Czech: Steviosid
Slovak: Steviozid
Polish: Stewiozyd
Hungarian: Szteviozid
Slovenian: steviozid
Romanian: Steviozidă
Bulgarian: Стевиозид
Estonian: Steviosiid
Latvian: Steviozīds
Lithuanian: Steviozidas
Maltese: Stevjosid
English: Rebaudioside A
French: Rébaudioside A
German: Rebaudiosid A
Spanish: Rebaudiósido A
Portuguese: Rebaudiósido A
Danish: Rebaudiosid A
Swedish: Rebaudiosid A
Finnish: Rebaudiosidi A
Greek: Ρεβαουδιοζίτης Α
Czech: Rebaudiosid A
Slovak: Rebaudiozid A
Polish: Rebaudiozyd A
Hungarian: Rebaudiozid A
Slovenian: rebaudiozid A
Romanian: Rebaudiozida A
Bulgarian: Ребаудиозид A
Estonian: A-rebaudiosiid
Latvian: Rebodiozīds A
Lithuanian: Rebaudiozidas A
Maltese: Rebawdjosid A
English: Rebaudioside C
French: Rébaudioside C
German: Rebaudiosid C
Spanish: Rebaudiósido C
Portuguese: Rebaudiósido C
Danish: Rebaudiosid C
Swedish: Rebaudiosid C
Finnish: Rebaudiosidi C
Greek: Ρεβαουδιοζίτης C
Czech: Rebaudiosid C
Slovak: Rebaudiozid C
Polish: Rebaudiozyd C
Hungarian: Rebaudiozid C
Slovenian: rebaudiozid C
Romanian: Rebaudiozida C
Bulgarian: Ребаудиозид C
Estonian: C-rebaudiosiid
Latvian: Rebodiozīds C
Lithuanian: Rebaudiozidas C
Maltese: Rebawdjosid C
English: Dulcoside A
German: Dulcosid A
Spanish: Dulcósido A
Portuguese: Dulcósido A
Danish: Dulcosid A
Swedish: Dulkosid A
Finnish: Dulcosidi A
Greek: Δουλκοζίτης A
Czech: Dulkosid A
Slovak: Dulcozid A
Polish: Dulkozyd A
Hungarian: Dulkozid A
Romanian: Dulcozida A
Bulgarian: Дулкозид A
Estonian: A-dulkosiid
Latvian: Dulkozīds A
Lithuanian: Dulkozidas A
Maltese: Dulkosid A
English: Rubusoside
German: Rubusosid
Spanish: Rubusósido
Portuguese: Rubusósido
Danish: Rubusosid
Swedish: Rubusosid
Finnish: Rubusosidi
Greek: Ρουβουσοζίτης
Czech: Rubusosid
Slovak: Rubusozid
Polish: Rubusozyd
Hungarian: Rubusozid
Romanian: Rubuzozidă
Bulgarian: Рубузозид
Estonian: Rubusosiid
Latvian: Rubusozīds
Lithuanian: Rubuzozidas
Maltese: Rubusosid
English: Steviolbioside
French: Stéviolbioside
German: Steviolbiosid
Spanish: Esteviolbiósido
Portuguese: Esteviolbiósido
Danish: Steviolbiosid
Swedish: Steviolbiosid
Finnish: Steviolibiosidi
Greek: Στεβιολοβιοζίτης
Czech: Steviolbiosid
Slovak: Steviolbiozid
Polish: Stewiolbiozyd
Hungarian: Szteviolbiozid
Slovenian: steviolbiozid
Romanian: Steviolbiozidă
Bulgarian: Стевиолбиозид
Estonian: Steviolbiosiid
Latvian: Steviolbiozīds
Lithuanian: Steviolbiozidas
Maltese: Stevjolbiosid
English: Rebaudioside B
French: Rébaudioside B
German: Rebaudiosid B
Spanish: Rebaudiósido B
Portuguese: Rebaudiósido B
Danish: Rebaudiosid B
Swedish: Rebaudiosid B
Finnish: Rebaudiosidi B
Greek: Ρεβαουδιοζίτης B
Czech: Rebaudiosid B
Slovak: Rebaudiozid B
Polish: Rebaudiozyd B
Hungarian: Rebaudiozid B
Slovenian: rebaudiozid B
Romanian: Rebaudiozida B
Bulgarian: Ребаудиозид B
Estonian: B-rebaudiosiid
Latvian: Rebodiozīds B
Lithuanian: Rebaudiozidas B
Maltese: Rebawdjosid B
English: Rebaudioside D
French: Rébaudioside D
German: Rebaudiosid D
Spanish: Rebaudiósido D
Portuguese: Rebaudiósido D
Danish: Rebaudiosid D
Swedish: Rebaudiosid D
Finnish: Rebaudiosidi D
Greek: Ρεβαουδιοζίτης D
Czech: Rebaudiosid D
Slovak: Rebaudiozid D
Polish: Rebaudiozyd D
Hungarian: Rebaudiozid D
Slovenian: rebaudiozid D
Romanian: Rebaudiozida D
Bulgarian: Ребаудиозид D
Estonian: D-rebaudiosiid
Latvian: Rebodiozīds D
Lithuanian: Rebaudiozidas D
Maltese: Rebawdjosid D
English: Rebaudioside E
French: Rébaudioside E
German: Rebaudiosid E
Spanish: Rebaudiósido E
Portuguese: Rebaudiósido E
Danish: Rebaudiosid E
Swedish: Rebaudiosid E
Finnish: Rebaudiosidi E
Greek: Ρεβαουδιοζίτης E
Czech: Rebaudiosid E
Slovak: Rebaudiozid E
Polish: Rebaudiozyd E
Hungarian: Rebaudiozid E
Slovenian: rebaudiozid E
Romanian: Rebaudiozida E
Bulgarian: Ребаудиозид E
Estonian: E-rebaudiosiid
Latvian: Rebodiozīds E
Lithuanian: Rebaudiozidas E
Maltese: Rebawdjosid E
English: Rebaudioside F
French: Rébaudioside F
German: Rebaudiosid F
Spanish: Rebaudiósido F
Portuguese: Rebaudiósido F
Danish: Rebaudiosid F
Swedish: Rebaudiosid F
Finnish: Rebaudiosidi F
Greek: Ρεβαουδιοζίτης F
Czech: Rebaudiosid F
Slovak: Rebaudiozid F
Polish: Rebaudiozyd F
Hungarian: Rebaudiozid F
Slovenian: rebaudiozid F
Romanian: Rebaudiozida F
Bulgarian: Ребаудиозид F
Estonian: F-rebaudiosiid
Latvian: Rebodiozīds F
Lithuanian: Rebaudiozidas F
Maltese: Rebawdjosid F
English: Molecular weight and CAS No
French: Poids moléculaire et numéro de CAS
German: Molmasse und CAS-Nr.
Spanish: Peso molecular y no CAS
Italian: Peso molecolare e n. CAS
Portuguese: Massa molecular e n.o CAS
Dutch: Relatieve molecuulmassa en CAS-nummer
Danish: Molekylvægt og CAS-nr.
Swedish: Molekylvikt och CAS-nr
Finnish: Molekyylipaino ja CAS-numero
Greek: Μοριακό βάρος και αριθ. CAS
Czech: Relativní molekulová hmotnost a č. CAS
Slovak: Molekulová hmostnosť a číslo CAS
Polish: Masa cząsteczkowa i nr CAS
Hungarian: Molekulatömeg és CAS-szám
Slovenian: Molekulska masa in št. CAS
Romanian: Masă moleculară și nr. CAS
Bulgarian: Молекулна маса и CAS №
Estonian: Molekulmass ja CASi nr.
Latvian: Molekulmasa and CAS Nr.
Lithuanian: Molekulinė masė ir CAS Nr.
Maltese: Piż molekolari u Nru CAS
English: CAS Number
French: No de CAS
German: CAS-Nummer
Spanish: Número CAS
Italian: Numero CAS
Portuguese: Número CAS
Dutch: CAS-nummer rel.
Danish: CAS-nr.
Swedish: CAS-nr
Finnish: CAS-numero
Greek: Αριθ. CAS
Czech: Číslo CAS
Slovak: CAS číslo
Polish: Nr CAS
Hungarian: CAS-szám
Slovenian: Številka CAS
Romanian: nr. CAS
Bulgarian: CAS №
Estonian: CASi number
Latvian: CAS Numurs
Lithuanian: CAS Numeris
Maltese: Numru CAS
English: Not less than 95 % stevioside, rebaudiosides A, B, C, D, E and F, steviolbioside, rubusoside and dulcoside on the dried basis.
French: Pas moins de 95 % de stévioside, rébaudiosides A, B, C, D, E et F, stéviolbioside, rubusoside et dulcoside sur la base de la matière sèche.
German: mindestens 95 % Steviosid, Rebaudiosid A-F, Steviolbiosid, Rubusosid und Dulcosid in der Trockenmasse
Spanish: Contenido no inferior al 95 % de esteviósido, rebaudiósidos A, B, C, D, E y F, esteviolbiósido, rubusósido y dulcósido, en sustancia seca
Italian: Non meno del 95 % di stevioside, rebaudiosidi A, B, C, D, E e F, steviolbioside, rubusoside e dulcoside sulla sostanza secca Descrizione
Portuguese: Teor de esteviósido, rebaudiósidos A, B, C, D, E e F, esteviolbiósido, rubusósido e dulcósido não inferior a 95 %, numa base seca
Dutch: Minimaal 95 % stevioside, rebaudioside A, B, C, D, E en F, steviolbioside, rubusoside en dulcoside op basis van de droge stof
Danish: Ikke under 95 % steviosid, rebaudiosid A, B, C, D, E og F, steviolbiosid, rubusosid og dulcosid efter tørring
Swedish: Minst 95 % steviosid, rebaudiosiderna A, B, C, D, E och F, steviolbiosid, rubusosid och dulkosid i torkad substans
Finnish: Vähintään 95 % steviosidiä, rebaudiosidejä A, B, C, D, E ja F, steviolibiosidiä, rubusosidiä ja dulkosidiä määritettynä kuiva-aineesta
Greek: Περιεκτικότητα τουλάχιστον 95 % σε στεβιοζίτη, ρεβαουδιοζίτες A, B, C, D, E και F, στεβιολοβιοζίτη, ρουβουσοζίτη και δουλκοζίτη επί ξηράς ουσίας.
Czech: Ne méně než 95 % steviosidu, rebaudiosidu A, B, C, D, E a F, steviolbiosidu, rubusosidu a dulkosidu, vztaženo na sušinu
Slovak: Najmenej 95 % steviozidu, rebaudiozidov A, B, C, D, E a F, steviolbiosidu, rubusosidu a dulcosidu v sušine
Polish: Nie mniej niż 95 % stewiozydu, rebaudiozydów A, B, C, D, E i F, stewiolbiozydu, rubusozydu i dulkozydu w przeliczeniu na suchą masę.
Hungarian: Legalább 95 % szteviozid, rebaudiozid A, B, C, D, E és F, szteviolbiozid, rubusozid és dulkozid, szárított anyagra
Slovenian: ne manj kot 95 % steviozida, rebaudiozidov A, B, C, D, E in F, steviolbiozida, rubusosida in dulcosida, računano na suho snov
Romanian: Nu mai puțin de 95 % steviozidă, rebaudiozide A, B, C, D, E și F, steviolbiozidă, rubuzozidă și dulcozidă raportat la substanța uscată.
Bulgarian: Не по малко от 95 % стевиозиди, ребаудиозиди A, B, C, D, E и F, стевиолбиозид, рубузозид и дулкозид на суха маса.
Estonian: Vähemalt 95% steviosiidi, A-, B-, C-, D-, E- ja F-rebaudiosiidi, stevioolbiosiidi, rubusosiidi ja dulkosiidi kuivainest.
Latvian: Ne mazāk kā 95 % steviozīda, rebodiozīdu A, B, C, D, E un F, steviolbiozīda, rubusozīda un dulkozīta žāvētā vielā.
Lithuanian: Ne mažiau kaip 95 % steviozido, rebaudiozidų A, B, C, D, E ir F, steviolbiozido, rubusozido ir dulkozido išreiškiant sausai medžiagai.
Maltese: Mhux inqas minn 95 % ta’ stevjosid, rebawdjosidi A, B, C, D, E u F, stevjolbiosid, rubososid u dulkosid fuq il-bażi mnixxfa.
English: White to light yellow powder, approximately between 200 and 300 times sweeter than sucrose
French: Poudre blanche à jaune clair, ayant un pouvoir sucrant environ 200 à 300 fois supérieur à celui du saccharose
German: weißes bis hellgelbes Pulver, etwa 200 bis 300mal süßer als Saccharose
Spanish: Polvo de color blanco a amarillo claro; entre 200 y 300 veces más dulce que la sacarosa
Italian: Potere dolcificante da 200 a 300 volte superiore a quello del saccarosio.
Portuguese: Produto pulverulento, de cor branca a amarela clara, cerca de 200 a 300 vezes mais doce do que a sacarose
Dutch: Wit tot lichtgeel poeder, ongeveer 200 à 300 maal zo zoet als sacharose
Danish: Hvidt til lysegult pulver, ca. 200-300 gange sødere end saccharose
Swedish: Vitt till ljusgult pulver. Ca 200–300 gånger sötare än sackaros
Finnish: Väriltään valkoisesta vaaleankeltaiseen vaihtelevaa jauhetta, noin 200–300 kertaa niin makeaa kuin sakkaroosi
Greek: Λευκή έως υποκίτρινη σκόνη, 200 έως 300 φορές περίπου γλυκύτεροι από τη σακχαρόζη
Czech: Bílý až světle žlutý prášek, přibližně 200krát až 300krát sladší než sacharosa
Slovak: Biely až slabo žltý prášok, približne 200 až 300 krát sladší ako sukróza
Polish: Proszek o barwie białej do jasnożółtej, około 200 do 300 razy słodszy od sacharozy
Hungarian: Fehértől a világossárgáig változó színű por, a szacharóznál közelítőleg 200–300-szor édesebb
Slovenian: bel do svetlo rumen prah, približno 200- do 300-krat slajši od saharoze
Romanian: Pulbere albă spre galben deschis, de aproximativ 200-300 de ori mai dulce decât zaharoza
Bulgarian: Бял до жълт прах, приблизително 200 до 300 пъти по-сладък от захарозата
Estonian: Pulber, värvusega valgest helekollaseni, sahharoosist 200–300 korda magusam
Latvian: Balts līdz gaiši dzeltens pulveris, aptuveni 200 līdz 300 reižu saldāks par saharozi
Lithuanian: Nuo baltos iki šviesiai geltonos spalvos milteliai, maždaug 200–300 kartų saldesni nei sacharozė
Maltese: Trab b’kulur minn isfar ċar sa abjad, minn madwar 200 sa 300 darba iktar ħelu mis-sukrożju
English: Freely soluble to slightly soluble in water
French: Légèrement à facilement soluble dans l’eau
German: mäßig bis gut löslich in Wasser
Spanish: De totalmente soluble a ligeramente soluble en agua
Italian: Da solubile a debolmente solubile in acqua
Portuguese: Muito solúvel a ligeiramente solúvel em água
Dutch: Gemakkelijk oplosbaar tot moeilijk oplosbaar in water
Danish: Let opløseligt til tungt opløseligt i vand
Swedish: Lättlösligt till svagt lösligt i vatten
Finnish: Liukoisuus veteen vaihtelee hyvin liukenevasta niukasti liukenevaan
Greek: Εύκολα διαλυτοί έως λίγο διαλυτοί στο νερό
Czech: Snadno až málo rozpustné ve vodě
Slovak: Dobre rozpustný až málo rozpustný vo vode
Polish: Dobrze do słabo rozpuszczalny w wodzie
Hungarian: Vízben korlátlanul – kis mértékben oldódik
Slovenian: prosto topen do rahlo topen v vodi
Romanian: De la liber solubile la puțin solubile în apă
Bulgarian: Свободно разтворим до слабо разтворим във вода
Estonian: Vees kergesti kuni raskesti lahustuv
Latvian: Labi līdz nedaudz šķīst ūdenī
Lithuanian: Vandenyje gali tirpti gerai ir blogai.
Maltese: Jinħall faċilment jew ftit fl-ilma
English: Stevioside and rebaudioside A
French: Stévioside et rébaudioside A
German: Steviosid und Rebaudiosid A
Spanish: Esteviósido y rebaudiósido A
Italian: Stevioside e rebaudioside A
Portuguese: Esteviósido e rebaudiósido A
Dutch: Stevioside en rebaudioside A
Danish: Steviosid og rebaudiosid A
Swedish: Steviosid och rebaudiosid A
Finnish: Steviosidi ja rebaudiosidi A
Greek: Στεβιοζίτης και ρεβαουδιοζίτης A
Czech: Steviosid a rebaudiosid A
Slovak: Steviozid a rebaudiozid A
Polish: Stewiozyd i rebaudiozyd A
Hungarian: Szteviozid és rebaudiozid A
Slovenian: Steviozid in rebaudiozid A
Romanian: Steviozidă și rebaudiozidă A
Bulgarian: Стевиозид и ребаудиозид A
Estonian: Steviosiid ja A-rebaudiosiid
Latvian: Steviozīds un rebodiozīds A
Lithuanian: Steviozidas ir rebaudiozidas A
Maltese: Stevjosid u rebawdjosid A
English: Between 4,5 and 7,0 (1 in 100 solution)
French: Entre 4,5 et 7,0 (solution à 1:100)
German: 4,5—7,0 (Lösung 1 zu 100)
Spanish: Entre 4,5 y 7,0 (solución al 1 por 100)
Italian: Tra 4,5 e 7,0 (soluzione 1 a 100)
Portuguese: Entre 4,5 e 7,0 (solução 1:100)
Dutch: 4,5-7,0 (1:100-oplossing)
Danish: Mellem 4,5 og 7,0 (opløsning i forholdet 1:100)
Swedish: 4,5–7,0 (1:100-lösning)
Finnish: 4,5–7,0 (1:100 liuos)
Greek: Από 4,5 έως 7,0 (διάλυμα 1:100)
Czech: Mezi 4,5 a 7,0 (roztok 1:100)
Slovak: Medzi 4,5 a 7,0 (1 in 100 roztoku)
Polish: Między 4,5 a 7,0 (roztwór 1:100)
Hungarian: 4,5 és 7,0 között (1:100 hígítású oldat)
Slovenian: med 4,5 in 7,0 (raztopina 1 : 100)
Romanian: Între 4,5 și 7,0 (soluție 1:100)
Bulgarian: Между 4,5 и 7,0 (разтвор 1 към 100)
Estonian: 4,5–7,0 (lahus 1 : 100)
Latvian: 4,5–7,0 (šķīdumā 1/100)
Lithuanian: 4,5–7,0 (1:100 tirpalo)
Maltese: Bejn 4,5 u 7,0 (soluzzjoni 1 f’100)
English: Not more than 6 % (105 °C, 2h)
French: Pas plus de 6 % (105 °C, 2 heures)
German: höchstens 6 % (105 °C, 2 Stunden)
Spanish: No más del 6% (a 105 °C, 2h)
Italian: Non più del 6 % (105 °C, 2 ore)
Portuguese: Não superior a 6 % (105°, durante 2 horas)
Dutch: Maximaal 6 % (twee uur bij 105 °C)
Danish: Ikke over 6 % (105 °C, 2 timer)
Swedish: Högst 6 % (105 °C, 2 timmar)
Finnish: Enintään 6 % (105 °C, 2 h)
Greek: 6 % κατ’ ανώτατο όριο (105 °C, 2 ώρες)
Czech: Ne více než 6 % (105 °C, 2 hodiny)
Slovak: Nie viac ako 6 % (4 °C, 2 hodiny)
Polish: Nie więcej niż 6 % (105 °C, 2 godz.)
Hungarian: Legfeljebb 6% (105 °C, 2 óra)
Slovenian: ne več kot 6% (2 uri pri 105 °)
Romanian: Nu mai mult de 6 % (105 °C, 2 ore)
Bulgarian: Не повече от 6% (105 °C, 2 часа)
Estonian: Mitte üle 6 % (105 °C, 2 tundi)
Latvian: Ne vairāk kā 6 % (105 °C, 2 h)
Lithuanian: Ne daugiau kaip 6 % (105 °C, 2 val.)
Maltese: Mhux iktar minn 6 % (105 °C, sagħtejn)
English: Not more than 200 mg/kg methanol
French: Pas plus de 200 mg/kg de méthanol
German: höchstens 200 mg/kg Methanol
Spanish: No más de 200 mg/kg de metanol
Italian: Non più di 200 mg/kg metanolo
Portuguese: Teor de metanol não superior a 200 mg/kg
Dutch: Methanol maximaal 200 mg/kg
Danish: Ikke over 200 mg methanol pr. kg
Swedish: Högst 200 mg/kg metanol
Finnish: Enintään 200 mg kg:ssa metanolia
Greek: 200 mg/kg μεθανόλης κατ’ ανώτατο όριο
Czech: Ne více než 200 mg/kg methanolu
Slovak: Najviac 200 mg/kg.
Polish: Metanol – nie więcej niż 200 mg/kg
Hungarian: Metanol legfeljebb 200 mg/kg
Slovenian: ne več kot 200 mg/kg metanola
Romanian: Nu mai mult de 200 mg/kg metanol
Bulgarian: Не повече от 200 mg/kg метанол
Estonian: Mitte üle 200 mg/kg metanooli
Latvian: Ne vairāk kā 200 mg/kg metanols
Lithuanian: Ne daugiau kaip 200 mg/kg metanolio
Maltese: Mhux aktar minn 200 mg/kg
English: Not more than 5000 mg/kg ethanol
French: Pas plus de 5000 mg/kg d’éthanol
German: höchstens 5000 mg/kg Ethanol
Spanish: No más de 5000 mg/kg de etanol
Italian: Non più di 5000 mg/kg etanolo
Portuguese: Teor de etanol não superior a 5000 mg/kg
Dutch: Ethanol maximaal 5000 mg/kg
Danish: Ikke over 5000 mg ethanol pr. kg
Swedish: Högst 5000 mg/kg etanol
Finnish: Enintään 5000 mg kg:ssa etanolia
Greek: 5000 mg/kg αιθανόλης κατ’ ανώτατο όριο
Czech: Ne více než 5000 mg/kg ethanolu
Slovak: Najviac 5000 mg/kg.
Polish: Etanol – nie więcej niż 5000 mg/kg
Hungarian: Etanol legfeljebb 5000 mg/kg
Slovenian: ne več kot 5000 mg/kg etanola
Romanian: Nu mai mult de 5000 mg/kg etanol
Bulgarian: Не повече от 5000 mg/kg етанол
Estonian: Mitte üle 5000 mg/kg etanooli
Latvian: Ne vairāk kā 5000 mg/kg etanols
Lithuanian: Ne daugiau kaip 5000 mg/kg etanolio
Maltese: Mhux aktar minn 5000mg/kg
English: E 961 NEOTAME
French: E 961 NÉOTAME
German: E 961 NEOTAM
Spanish: E 961 NEOTAMO
Dutch: E 961 NEOTAAM
Danish: E 961 NEOTAM
Swedish: E 961 NEOTAM
Finnish: E 961 NEOTAAMI
Greek: E 961 ΝΕΟΤΑΜΗ
Czech: E 961 NEOTAM
Slovak: E 961 NEOTAM
Polish: E 961 NEOTAM
Hungarian: E 961 NEOTÁM
Slovenian: E 961 NEOTAM
Romanian: E 961 NEOTAM
Bulgarian: E 961 НЕОТАМ
Estonian: E 961 NEOTAAM
Latvian: E 961 NEOTAMS
Lithuanian: E 961 NEOTAMAS
Maltese: E 961 NEOTAM
English: N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester;
French: Ester 1-méthylique de N-[N-(3,3-diméthylbutyl)-L-α-aspartyl]-L-phénylalanine
German: N-(N-(3,3-Dimethylbutyl)-L-α-aspartyl)-L-phenylalanin-1-methylester,
Spanish: Éster 1-metílico de N-[N-(3,3-dimetilbutil)-L-alfa-aspartil]-L-fenilalanina,
Italian: N-[N-(3,3-dimetilbutil)-L-α-aspartil]-L-fenilalanina 1-metil estere;
Portuguese: Éster 1-metílico da N-[N-(3,3-dimetilbutil)-L-α-aspartil]-L-fenilalanina;
Dutch: N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-fenylalanine-1-methylester,
Danish: N-[N-(3,3-Dimethylbutyl)-L-α-aspartyl]-L-phenylalanin-1-methylester;
Swedish: N-[N-(3,3-Dimetylbutyl)-L-α-aspartyl]-L-fenylalanin-1-metylester,
Finnish: N-[N-(3,3-dimetyylibutyyli)-L-α-aspartyyli]-L-fenyylialaniini-1-metyyliesteri,
Greek: 1-μεθυλεστέρας της N-[N-(3,3-διμεθυλοβουτυλ)-L-α-ασπαρτυλο]-L-φαινυλαλανίνης·
Czech: N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-fenylalanin-1-methylester
Slovak: N-[N-(3,3-dimetylbutyl)-L-α-aspartyl]-L-fenylalanín, 1-metylester;
Polish: Ester 1-metylowy N-[N-(3,3-dimetylobutylo)-L-α-aspartylo]-L-fenyloalaniny;
Hungarian: N-[N-(3,3-Dimetil-butil)-L-α-aszpartil]-L-fenil-alanin-1-metil-észter;
Slovenian: N-[N-(3,3-dimetilbutil)-L-α-aspartil]-L-fenilalanin 1-metil ester;
Romanian: Ester 1-metilic al N-[N-(3,3-dimetilbutil)-L-α-aspartil]-L-fenilalaninei;
Bulgarian: N-[N-(3,3-диметилбутил)-L-α-аспартил]-L-фенилаланин 1-метилов естер;
Estonian: N-[N-(3,3-dimetüülbutüül)-L-α-aspartüül]-L-fenüülalaniin-1-metüülester;
Latvian: N-[N-(3,3-dimetilbutil)-L-α-aspartil]-L-fenilalanīna 1-metilesteris
Lithuanian: N-[N-(3,3-dimetilbutil)-L-α-aspartil]-L-fenilalanino 1-metilesteris,
Maltese: N-[N-(3,3-dimetilbutil)-L-α-aspartil]-L-fenilalanina 1-ester metiliku;
English: N(3,3-dimethylbutyl)-L-aspartyl-L-phenylalanine methyl ester.
French: Ester méthylique de N(3,3-diméthylbutyl)-L-aspartyl-L-phénylalanine
German: N(3,3-Dimethylbutyl)-L-aspartyl-L-phenylalanin-methylester
Spanish: éster metílico de N-(3,3-dimetilbutil)-L-aspartil-L-fenilalanina
Italian: N(3,3-dimetilbutil)-L-aspartil-L-fenilalanina metil estere
Portuguese: éster metílico da N(3,3-dimetilbutil)-L-aspartil-L-fenilalanina
Dutch: N-(3,3-dimethylbutyl)-L-aspartyl-L-fenylalanine-methylester
Danish: N-(3,3-dimethylbutyl)-L-aspartyl-L-phenylalanin-methylester.
Swedish: N(3,3-Dimetylbutyl)-L-aspartyl-L-fenylalaninmetylester
Finnish: N-(3,3-dimetyylibutyyli)-L-aspartyyli-L-fenyylialaniinimetyyliesteri
Greek: μεθυλεστέρας της N-(3,3-διμεθυλοβουτυλ)-L-ασπαρτυλο-L-φαινυλαλανίνης.
Czech: 1-methyl-N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-fenylalaninát
Slovak: N-(3,3-dimetylbutyl)-L-α-aspartyl-L-fenylalanín, 2-metylester
Polish: ester 1-metylowy N(3,3-dimetylobutylo)-L-aspartylo]-L-fenyloalaniny.
Hungarian: N(3,3-Dimetil-butil)-L-aszpartil-L-fenil-alanin-metil-észter
Slovenian: N(3,3-dimetilbutil)-L-aspartil-L-fenilalanin metil ester
Romanian: Este metilic al N(3,3-dimetilbutil)-L-aspartil-L-fenilalaninei
Bulgarian: N(3,3-диметилбутил)-L-аспартил-L-фенилаланин метилов естер
Estonian: N-(3,3-dimetüülbutüül)-L-aspartüül-L-fenüülalaniini metüülester.
Latvian: N(3,3-dimetilbutil)-L-aspartil-L-fenilalanīna metilesteris.
Lithuanian: N(3,3-dimetilbutil)-L-aspartil-L-fenilalanino 1-metilesteris.
Maltese: N(3,3-dimetilbutil)-L-aspartil-L-fenilalanina ester metiliku.
English: It is isolated and purified by filtration, where diatomaceous earth may be used.
French: Il est isolé et purifié par filtration, éventuellement à l’aide de diatomite.
German: Es wird isoliert und durch Filtration gereinigt, wozu Diatomeenerde verwendet werden kann.
Spanish: Se separa y purifica mediante filtrado, para lo que puede utilizarse tierra de diatomeas.
Italian: È isolato e purificato mediante filtraggio, per il quale è possibile utilizzare terra diatomacea.
Portuguese: Isola-se e purifica-se por filtração, podendo utilizar-se terra de diatomáceas.
Dutch: Het wordt geïsoleerd en gezuiverd door filtratie, waarbij diatomeeënaarde kan worden gebruikt.
Danish: Neotamet isoleres og renses ved filtrering, hvortil kan anvendes diatoméjord.
Swedish: Det isoleras och renas genom filtrering, varvid kiselgur kan användas.
Finnish: Se eristetään ja puhdistetaan suodattamalla, jonka yhteydessä voidaan käyttää piimaata.
Greek: Ακολουθεί απομόνωση και καθαρισμός της ουσίας με διήθηση, στην οποία μπορεί να χρησιμοποιηθεί γη διατόμων.
Czech: Produkt se izoluje a čistí filtrací, při níž se může použít infuzoriová hlinka (křemelina).
Slovak: Izoluje a čistí sa filtráciou, na ktorú sa môže použiť kremelina.
Polish: Jest izolowany i oczyszczany przez filtrację, przy której może być zastosowana ziemia okrzemkowa.
Hungarian: Elválasztják és szűréssel tisztítják, mely során kovaföld használható.
Slovenian: Izolira se in očisti s filtracijo, kjer se lahko uporabi diatomejska zemlja.
Romanian: Este izolat și purificat prin filtrare, eventual în prezența diatomitului.
Bulgarian: Изолира се и се пречиства чрез филтрация, при която може да се използва инфузорна пръст.
Estonian: Neotaam eraldatakse ja puhastatakse filtreerimisega, filtrina võib kasutada diatomiiti.
Latvian: To izdala un attīra filtrējot; šim nolūkam var izmantot diatomītu.
Lithuanian: Jis yra išskiriamas ir gryninamas filtruojant; šio proceso metu galima naudoti diatomitą.
Maltese: Jiġi iżolat u ppurifikat permezz tal-filtrazzjoni, fejn jista’ jintuża t-trab tad-dijatomi.