FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: [n]D100 1,434-1,448
German: [n]D100: 1,434-1,448
Spanish: [n]D100: 1,434-1,448
Swedish: [n]D100: 1,434–1,448
Finnish: D100 1,434–1,448
Czech: [n]D100 1,434–1,448
Slovak: [n]D100 1,434 – 1,448
Hungarian: [n]D100: 1,434–1,448
Slovenian: [n]D100 1,434–1,448
Estonian: D100 1,434–1,448
Lithuanian: D100 1,434–1,448
English: Not more than 1,5 % Readily carbonisable substances
Czech: Po 10 minutách třepání na vroucí vodní lázni nemá zkumavka s kyselinou sírovou a 5 g vzorku hydrogenovaného poly-1-decenu tmavší barvu, než je nevýrazná barva slámy Nikl
English: Not more than 1 mg/kg Lead
Czech: Ne více než 1 mg/kg
English: E 912 MONTAN ACID ESTERS Synonyms
Czech: Kyselina montanová a/nebo estery s ethan-1,2-diolem (ethylenglykolem) a/nebo s butan-1,3-diolem a/nebo glycerolem
English: Einecs Chemical name
German: Chemische Bezeichnung
Spanish: Fórmula química
Czech: Chemický název
English: Montan acid esters Chemical formula
Czech: Relativní molekulová hmotnost
English: Description Almost white to yellowish flakes, powder, granules or pellets
Czech: Téměř bílé až nažloutlé vločky, prášek, granule nebo pelety
English: Not more than 70
French: Pas plus de 70
Spanish: No más de 70
Italian: Non più di 70
Portuguese: Não superior a 70
Dutch: Maximaal 70
Swedish: Högst 70
Greek: 70 κατ’ ανώτατο όριο
Czech: Ne vyšší než 70
Slovak: Najviac 70
Polish: Nie wyższa niż 70
Hungarian: Legfeljebb 70
Slovenian: ne več kot 70
Romanian: Nu mai mult de 70
Estonian: Mitte üle 70
Latvian: Ne vairāk kā 70
Maltese: Mhux aktar minn 70
English: (CH3)2CH CH3
German: (CH3)2CHCH3
Spanish: (CH3)2CHCH3
Dutch: (CH3)2CHCH3
Swedish: (CH3)2CHCH3
Czech: (CH3)2CHCH3
English: Determine in a 4 in 100/15 N formic acid solution within 30 minutes after preparation of the sample solution Purity
Czech: Ne více než 4,5 % (105 °C, 4 hodiny)
English: Loss on drying Not more than 4,5 % (105 °C, 4 hours) Sulphated ash
Czech: Síranový popel
English: C12H24CaN2O6S2· 2H2O
Spanish: C12H24CaN2O6S2. 2H2O
Dutch: C12H24CaN2O6S2·2H2O
Swedish: C12H24CaN2O6S2 · 2H2O
Czech: C12H24CaN2O6S2 · 2H2O
Hungarian: C12H24CaN2O6S2·2H2O
Estonian: C12H24CaN2O6S2 · 2H2O
English: White, colourless crystals or crystalline powder. Approximately 30 times as sweet as sucrose
Czech: Bílé krystaly nebo krystalický prášek, bez zápachu Přibližně 30krát sladší než sacharosa
English: C7H4NNaO3S·2H2O
Spanish: C7H4NNaO3S. 2H2O
Swedish: C7H4NNaO3S · 2H2O
Czech: C7H4NNaO3S · 2H2O
English: C14H8CaN2O6S2·3½H2O
French: Poids moléculaire
Spanish: C14H8CaN2O6S2. 3½H2O
Swedish: C14H8CaN2O6S2 · 3½H2O
Czech: C14H8CaN2O6S2 · 3½H2O
English: E 967 XYLITOL Synonyms
Swedish: E 967 XYLITOL
Czech: E 967 XYLITOL
English: Add 2 ml of polyethylene glycol 600 to 10 ml of a 2 % aqueous solution of pullulan. A white precipitate is formed
Spanish: Añadir 2 ml de polietilenglicol 600 a 10 ml de una solución acuosa de pululano al 2 %; se forma un precipitado blanco
Czech: Přidáním 2 ml polyethylenglykolu 600 k 10 ml 2% vodného roztoku pullulanu se vytvoří bílá sraženina.
English: 100 to 180 mm2/s (10 % w/w aqueous solution at 30 °C)
French: 100-180 mm2/s [solution aqueuse à 10 % (m/m) à 30 °C]
Spanish: Entre 100 y 180 mm2/s (solución acuosa al 10 % p/p a 30 °C)
Italian: 100-180 mm2/s (soluzione acquosa al 10 % p/p a 30 o C)
Portuguese: 100 – 180 mm2/s (solução aquosa a 10 % m/m, a 30 °C)
Danish: 100-180 mm2/s (10 % w/w vandig opløsning ved 30 °C)
Greek: 100 έως 180 mm2/s (υδατικό διάλυμα 10 % w/w στους 30 °C)
Czech: 100–180 mm2/s (10% hmot. vodný roztok při 30 °C)
Polish: 100 do 180 mm2/s (10 % m/m roztwór wodny w temp. 30 °C)
Slovenian: 100–180 mm2/s (10 % w/w vodna raztopina pri 30 °C)
Romanian: Între 100 și 180 mm2/s (soluție apoasă 10 % g/g la 30 °C)
Estonian: 100–180 mm2/s (10-massiprotsendiline vesilahus 30 °C juures)
Latvian: 100–180 mm2/s (10 % w/w ūdens šķīdums 30 °C)
Lithuanian: 100–180 mm2/s (10 % m/m vandeninio tirpalo esant 30 °C)
Maltese: 100 sa 180 mm2/s (soluzzjoni ta’ 10 % w/w fl-ilma fi 30 °C)
English: SSOS
Czech: Sodná sůl oktenylsukcinátu škrobu; SSOS
English: PEG 400: 4-8 °C
Spanish: PEG 400: 4 °C – 8 °C
Portuguese: PEG 400: 4-8°C
Swedish: PEG 400: 4–8 °C
Finnish: PEG 400: 4–8 °C
Czech: PEG 400: 4–8 °C
Slovak: PEG 400: 4 – 8 °C
Polish: PEG 400: 4–8 °C
Hungarian: PEG 400: 4–8 °C
Slovenian: PEG 400: 4–8 °C
Estonian: PEG 400: 4–8 °C
Latvian: PEG 400: 4–8 °C
Lithuanian: PEG 400: 4–8 °C
English: PEG 3000: 50-56 °C
Spanish: PEG 3 000: 50 °C – 56 °C
Portuguese: PEG 3000: 50-56°C
Swedish: PEG 3000: 50–56 °C
Finnish: PEG 3000: 50–56 °C
Czech: PEG 3 000: 50–56 °C
Slovak: PEG 3000: 50 – 56 °C
Polish: PEG 3000: 50–56 °C
Hungarian: PEG 3000: 50–56 °C
Slovenian: PEG 3 000: 50–56 °C
Estonian: PEG 3000: 50–56 °C
Latvian: PEG 3000: 50–56 °C
Lithuanian: PEG 3000: 50–56 °C
English: PEG 3350: 53-57 °C
Spanish: PEG 3 350: 53 °C – 57 °C
Portuguese: PEG 3350: 53-57°C
Swedish: PEG 3350: 53–57 °C
Finnish: PEG 3350: 53–57 °C
Czech: PEG 3 350: 53–57 °C
Slovak: PEG 3350: 53 – 57 °C
Polish: PEG 3350: 53–57 °C
Hungarian: PEG 3350: 53–57 °C
Slovenian: PEG 3350: 53–57 °C
Estonian: PEG 3350: 53–57 °C
Latvian: PEG 3350: 53–57 °C
Lithuanian: PEG 3350: 53–57 °C
English: PEG 4000: 53-59 °C
Spanish: PEG 4 000: 53 °C – 59 °C
Portuguese: PEG 4000: 53-59°C
Swedish: PEG 4000: 53–59 °C
Finnish: PEG 4000: 53–59 °C
Czech: PEG 4 000: 53–59 °C
Slovak: PEG 4000: 53 – 59 °C
Polish: PEG 4000: 53–59 °C
Hungarian: PEG 4000: 53–59 °C
Slovenian: PEG 4000: 53–59 °C
Estonian: PEG 4000: 53–59 °C
Latvian: PEG 4000: 53–59 °C
Lithuanian: PEG 4000: 53–59 °C
English: PEG 8000: 55-62 °C
Spanish: PEG 8 000: 55 °C – 62 °C
Portuguese: PEG 8000: 55-62°C
Swedish: PEG 8000: 55–62 °C
Finnish: PEG 8000: 55–62 °C
Czech: PEG 8 000: 55–62 °C
Slovak: PEG 8000: 55 – 62 °C
Polish: PEG 8000: 55–62 °C
Hungarian: PEG 8000: 55–62 °C
Slovenian: PEG 8000: 55–62 °C
Estonian: PEG 8000: 55–62 °C
Latvian: PEG 8000: 55–62 °C
Lithuanian: PEG 8000: 55–62 °C
English: PEG 400: 264-300
Swedish: PEG 400: 264–300
Finnish: PEG 400: 264–300
Czech: PEG 400: 264–300
Slovak: PEG 400: 264 – 300
Polish: PEG 400: 264–300
Hungarian: PEG 400: 264–300
Slovenian: PEG 400: 264–300
Estonian: PEG 400: 264–300
Latvian: PEG 400: 264–300
Lithuanian: PEG 400: 264–300
English: PEG 3000: 34-42
German: PEG 3000. 34-42
Spanish: PEG 3 000: 34-42
Swedish: PEG 3000: 34–42
Finnish: PEG 3000: 34–42
Czech: PEG 3 000: 34–42
Slovak: PEG 3000: 34 – 42
Polish: PEG 3000: 34–42
Hungarian: PEG 3000: 34–42
Slovenian: PEG 3000: 34–42
Estonian: PEG 3000: 34–42
Latvian: PEG 3000: 34–42
Lithuanian: PEG 3000: 34–42
English: PEG 3350: 30-38
Spanish: PEG 3 350: 30-38
Swedish: PEG 3350: 30–38
Finnish: PEG 3350: 30–38
Czech: PEG 3 350: 30–38
Slovak: PEG 3350: 30 – 38
Polish: PEG 3350: 30–38
Hungarian: PEG 3350: 30–38
Slovenian: PEG 3350: 30–38
Estonian: PEG 3350: 30–38
Latvian: PEG 3350: 30–38
Lithuanian: PEG 3350: 30–38
English: PEG 4000: 25-32
Spanish: PEG 4 000: 25-32
Swedish: PEG 4000: 25–32
Finnish: PEG 4000: 25–32
Czech: PEG 4 000: 25–32
Slovak: PEG 4000: 25 – 32
Polish: PEG 4000: 25–32
Hungarian: PEG 4000: 25–32
Slovenian: PEG 4000: 25–32
Estonian: PEG 4000: 25–32
Latvian: PEG 4000: 25–32
Lithuanian: PEG 4000: 25–32
English: PEG 6000: 16-22
Spanish: PEG 6 000: 16-22
Swedish: PEG 6000: 16–22
Finnish: PEG 6000: 16–22
Czech: PEG 6 000: 16–22
Slovak: PEG 6000: 16 – 22
Polish: PEG 6000: 16–22
Hungarian: PEG 6000: 16–22
Slovenian: PEG 6000: 16–22
Estonian: PEG 6000: 16–22
Latvian: PEG 6000: 16–22
Lithuanian: PEG 6000: 16–22
English: PEG 8000: 12-16
Spanish: PEG 8 000: 12-16
Swedish: PEG 8000: 12–16
Finnish: PEG 8000: 12–16
Czech: PEG 8 000: 12–16
Slovak: PEG 8000: 12 – 16
Polish: PEG 8000: 12–16
Hungarian: PEG 8000: 12–16
Slovenian: PEG 8000: 12–16
Estonian: PEG 8000: 12–16
Latvian: PEG 8000: 12–16
Lithuanian: PEG 8000: 12–16
English: The current criterion ‘free fatty acids’ for additives citric acid esters of mono- and diglycerides of fatty acids (E 472 c) and mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E 472 e) is not appropriate. It should be replaced by the criterion ‘acid value’ as the latter expresses better the titrimetric estimation of the free acidic groups.
Danish: Det nuværende kriterium »frie fedtsyrer« for tilsætningsstofferne citronsyreestere af mono- og diglycerider af fedtsyrer (E 472c) og mono- og diacetylvinsyreestere af mono- og diglycerider af fedtsyrer (E 472e) er ikke relevant. Kriteriet bør afløses af værdien »syretal«, som i højere grad er udtryk for den titrimetriske skønsmæssige bestemmelse af de frie syregrupper.
English: This is in accordance with the 71st report on food additives from JECFA [16] where such change was adopted for mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E 472 e).71 fatty acids (E 472 e) is not appropriate. It should be replaced by the criterion ‘acid value’ as the latter expresses better the titrimetric estimation of the free acidic groups.
Danish: Dette er i tråd med den 71. rapport om fødevaretilsætningsstoffer fra JECFA [16], hvori netop denne ændring er foretaget for mono- og diacetylvinsyreestere af mono- og diglycerider af fedtsyrer (E 472e).
English: The criterion ‘Distillation range’ referred to in current specifications for propane-1,2 diol (E 1520) leads to contradictory conclusions compared to results from the assay. That criterion should therefore be corrected and renamed into ‘Distillation test’.
Danish: Kriteriet »Destillationsinterval«, som indgår i de nuværende specifikationer for propylenglycol (E 1520), giver modstridende konklusioner i forhold til assayresultaterne (»Indhold«). Det pågældende kriterium bør derfor rettes til og kaldes »Destillationstest«.
English: I C21H20O6
Spanish: I. C21H20O6
Danish: I. C21H20O6
Swedish: I. C21H20O6
Slovak: I. C21H20O6
English: II C20H18O5
Spanish: C20H18O5
Danish: C20H18O5
Swedish: C20H18O5
Slovak: C20H18O5
English: III C19H16O4
Spanish: C19H16O4
Danish: C19H16O4
Swedish: C19H16O4
Slovak: C19H16O4
English: Definition Obtained by a fermentation process using a mixed culture of the two sexual mating types (+) and (–) of strains of the fungus Blakeslea trispora.
Danish: Definition
Finnish: Määritelmä
English: Mixed carotenes may also be produced from strains of the algae Dunaliella salina, grown in large saline lakes located in Whyalla, South Australia. Beta-carotene is extracted using an essential oil.
German: Gemischte Carotine können auch aus der Meeresalge Dunaliella salina gewonnen werden, die in großen Salinen in Whyalla, South Australia, gezüchtet wird.
Dutch: Gemengde carotenen kunnen ook worden verkregen uit de alg Dunaliella salina, die in grote zoutmeren in Whyalla in Zuid-Australië wordt gekweekt. β-Caroteen wordt met een etherische olie geëxtraheerd.
Danish: Blandede carotener kan også fremstilles af stammer af algen Dunaliella salina, som dyrkes i store saltsøer i Whyalla, South Australia. β-Caroten ekstraheres med en flygtig olie.
English: 5,5-7,5 (1 % w/v solution in previously neutralised mixture of 20 parts dimethylformamide and 80 parts of water)
French: Entre 5,5 et 7,5 (une solution à 1 % m/v dans un mélange préalablement neutralisé de 20 volumes de diméthylformamide et 80 volumes d’eau)
Spanish: 5,5–7,5 (solución del 1 % p/v en la mezcla previamente neutralizada de 20 partes de dimetilformamida y 80 partes de agua)
Italian: 5,5-7,5 (soluzione all’1 % p/v in una miscela preventivamente neutralizzata di 20 parti di dimetilformammide e 80 parti di acqua)
Danish: 5,5-7,5 (1 % w/v opløsning i en forud neutraliseret blanding af 20 dele dimethylformamid og 80 dele vand)
Finnish: 5,5–7,5 (1 % w/v-liuos aiemmin neutraloidussa seoksessa, jossa on 20 osaa dimetyyliformamidia ja 80 osaa vettä)
Greek: 5,5 - 7,5 (διάλυμα 1 % w/v σε μείγμα 20 μερών διμεθυλοφορμαμιδίου και 80 μερών νερού που έχει προηγουμένως εξουδετερωθεί)
Slovak: 5,5 – 7,5 [1 % w/v roztoku vopred neutralizovanej zmesi zloženej z dimetylformamidu a vody (20 : 80)]
Polish: 5,5–7,5 (1 % m/v roztwór w uprzednio zobojętnionej mieszaninie 20 części dimetyloformamidu i 80 części wody)
Slovenian: 5,5–7,5 (1 % m/v raztopine v predhodno nevtralizirani zmesi 20 delov dimetilformamida in 80 delov vode)
Romanian: 5,5-7,5 (soluție 1 % g/v într-un amestec neutralizat în prealabil de 20 părți dimetilformamidă și 80 părți apă)
Lithuanian: 5,5–7,5 (1 % m/V tirpalas iš anksto neutralizuotame 20 dalių dimetilformamido ir 80 dalių vandens mišinyje)
Maltese: 5,5 - 7,5 (1 % w/v soluzzjoni f'taħlita newtralizzata qabel ta' 20 parti dimetilformamide u 80 parti ilma
English: [α]D20 + 250° to + 295° (a 1 % w/v solution in glacial acetic acid, at 20 °C and calculated with reference to the dried material)
French: [α]D20 + 250° à + 295° [solution à 1 % m/v dans de l’acide acétique cristallisable (glacial) à 20 °C et calculé sur la base de la matière sèche]
Spanish: [α]D20 = + 250° a + 295° (una solución del 1 % p/v en ácido acético glacial, a 20 °C y calculado sobre el material secado)
Italian: [α]D20 = da + 250 ° a + 295 ° (soluzione all’1 % p/v in acido acetico glaciale a 20 ° C, valore riferito alla sostanza essiccata)
Danish: [α]D20 + 250° til + 295° (en 1 % w/v opløsning i iseddikesyre ved 20 °C og beregnet på tørstofbasis)
Finnish: [α]D20 = välillä + 250° ja + 295° (1 % w/v-liuos jääetikassa 20 °C:ssa ja laskettuna kuivatulle aineelle)
Greek: [α]D20 + 250° έως + 295° (διάλυμα 1 % w/v σε παγόμορφο οξικό οξύ στους 20 °C και υπολογισμός επί ξηρού)
Slovak: [α]D20 od + 250° do + 295° [1 % (hm.) roztok v ľadovej kyseline octovej, pri teplote 20 °C a prepočítané na vysušený materiál]
Polish: [α]D20 + 250° do + 295° (1 % m/v roztwór w lodowatym kwasie octowym, w temperaturze 20 °C i w przeliczeniu na suchą masę)
Slovenian: [α]D20 +250° do +295° (1 % m/v raztopina v ledocetni kislini pri 20 °C, računano na suho snov)
Romanian: [α]D20 între + 250° și + 295° (o soluție de 1 % g/v în acid acetic glacial, la 20 °C și calculată în raport cu substanța uscată)
Lithuanian: [α]D20 nuo + 250° iki + 295° (1 % m/V tirpalas ledinėje acto rūgštyje 20 °C temperatūroje, apskaičiuojant sausoje medžiagoje)
Maltese: [α]D20 + 250° sa + 295° (1 % w/v soluzzjoni f'aċidu aċetiku glaċjali, f'20 °C u kkalkulat b'referenza għall-materjal niexef)
English: Definition Einecs
Dutch: Einecs-nummer
Danish: Einecs-nummer
Swedish: Einecs-nummer
English: Gelose; Kanten, Bengal, Ceylon, Chinese or Japanese isinglass; Layor Carang Definition
Danish: Agar-agar, kanten
English: It may be light yellowish-orange, yellowish-grey to pale yellow, or colourless. It is tough when damp, brittle when dry.
Danish: Agar kan være lyst gulligorange, gulliggråt til bleggult eller farveløst.
Slovak: Môže byť svetložltkastooranžový, žltkastosivý až bledožltý či bezfarebný.
Estonian: Värvus varieerub värvusetust kuni heleda kollakasoranži, kollakashalli või kahvatukollaseni.
Latvian: Var būt gaiši dzeltenīgi oranžs, dzeltenīgi pelēks līdz bāli dzeltens vai bezkrāsas.
English: Guar gum shows close groups of round to pear shaped cells. Their contents are yellow to brown
Dutch: Guarpitmeel vertoont hechte groepen ronde tot peervormige cellen met een geel tot bruine inhoud
Danish: (Guargummi optræder som tætte grupper af runde til pæreformede celler. Indholdet er gult til brunt)
Greek: Το κόμμι γκουάρ εμφανίζεται με τη μορφή σχεδόν όμοιων ομάδων σφαιρικών έως απιοειδών κυττάρων με κίτρινο έως καστανόχρωμο περιεχόμενο
English: Definition Tragacanth is a dried exudation obtained from the stems and branches of strains of Astragalus gummifer Labillardiere and other Asiatic species of Astragalus (family Leguminosae).
Danish: Traganth er et tørret exudat, der udvindes fra stilke og grene af sorter af Astragalus gummifer Labillardiere og andre asiatiske arter af Astragalus (familien Leguminosae).
English: E 416 KARAYA-GUM Synonyms
Danish: E 416 KARAYAGUMMI
English: Karaya gum is a dried exudation from the stems and branches of strains of: Sterculia urens Roxburgh and other species of Sterculia (family Sterculiaceae) or from Cochlospermum gossypium A.P. De Candolle or other species of Cochlospermum (family Bixaceae).
French: La gomme karaya est une exsudation séchée provenant des tiges et des branches de souches de Sterculia urens Roxburgh et autres espèces de Sterculia (famille des Sterculiaceae) ou de Cochlospermum gossypium A. P. De Candolle ou d’autres espèces de Cochlospermum (famille des Bixaceae).
Danish: Karayagummi er et tørret exudat, der udvindes fra stilke og grene af sorter af Sterculia urens (Roxburgh) og andre arter/sorter af Sterculia (familien Sterculiaceae) eller Cochlospermum gossypium (A.P. De Candolle) eller andre arter af Cochlospermum (familien Bixaceae).
Finnish: Karaijakumi on Sterculia urens Roxburgh ja muiden Sterculia-lajien (Fam. Sterculiaceae) tai Cochlospermum gossypium A. P. De Candolle tai muiden Cochlospermum-lajien (Fam. Bixaceae) kantojen rungoista ja oksista tihkunut kuivattu tuote.
Hungarian: A karayagumi a Sterculia urens Roxburgh és más Sterculia fajok (Sterculiaceae család) vagy a Cochlospermum gossypium A. P. De Candolle és más Cochlospermum fajok (Bixaceae család) törzséből és ágaiból kapott szárított növényi nedv.
Slovenian: Karaja gumi je izcedek iz zarezanih debel in vej vrste Sterculia urens Roxburgh in drugih vrst Sterculia (družina Sterculiaceae) ali iz Cochlospermum gossypium A. P. De Candolle ali drugih vrst Cochlospermum (družina Bixaceae).
Estonian: Karaiakummi on Sterculiaceae sugukonna liigi Sterculia urens Roxburgh ja muude Sterculia sugulasliikide või Bixaceae sugukonna liigi Cochlospermum gossypium A. P. De Candolle või muude Cochlospermum'i sugulasliikide vartest ja okstest saadav eritis kuivatatud kujul.
Latvian: Karaja sveķi ir kaltēts izsvīdums no Sterculia urens Roxburgh un citu Sterculia sugu (Sterculiaceae dzimta) vai Cochlospermum gossypium A. P. De Candole vai citu Cochlospermum sugu (Bixaceae dzimta) augu zariem un stumbriem.
English: Dilute 1 ml of the solution with 1 ml of water in a small test tube. Add 5 drops of 1-naphthol TS.
Danish: 1 ml af opløsningen fortyndes med 1 ml vand i et lille reagensglas, og der tilsættes 5 dråber 1-naphtholtestopløsning.
English: E 954 SACCHARIN AND ITS Na.
Danish: E 954 SACCHARIN SAMT Na-, K- OG Ca-SALTE DERAF
Swedish: E 954 SACKARIN OCH DESS Na-, K- OCH Ca-SALTER
Romanian: E 954 ZAHARINĂ ȘI SĂRURILE SALE DE Na, K ȘI Ca
Latvian: E 954 – SAHARĪNS UN TĀ Na, K UN Ca SĀĻI
Maltese: E 954 SAKKARINA U L-IMLIEĦ TAGĦHA Na, K U Ca
English: Soapbark extract; Quillay bark extract; Panama bark extract; Quillai extract; Murillo bark extract; China bark extract Definition
Danish: Quillaiaekstrakt udvindes ved vandig ekstraktion af Quillaia saponaria Molina eller andre Quillaia-træarter i Rosaceae-familien.
English: It contains a number of triterpenoid saponins consisting of glycosides of quillaic acid. Some sugars including glucose, galactose, arabinose, xylose, and rhamnose are also present, along with tannin, calcium oxalate and other minor components
Danish: Der er ligeledes forskellige sukkerarter, bl.a. glucose, galactose, arabinose, xylose og rhamnose, til stede samt garvesyre, calciumoxalat og andre bestanddele i små mængder
English: Reports of the Scientific Committee on food (40th Series), p. 13-30, (1997).
French: Rapports du comité scientifique de l’alimentation humaine (40e série), p. 13 à 30 (1997).
German: Reports of the Scientific Committee on food (40th Series), p. 13-30 (1997).
Dutch: Reports of the Scientific Committee on food (40th Series), blz. 13-30, (1997).
Finnish: Reports of the Scientific Committee on food (40th Series), s .13–30, (1997).
Greek: Εκθέσεις της επιστημονικής επιτροπής τροφίμων (40ή σειρά), σ. 13-30 (1997).
Romanian: Reports of the Scientific Committee on food (40th Series), p. 13-30, 1997.
Estonian: Reports of the Scientific Committee on food (40th Series), lk 13-30, (1997).
Maltese: Rapporti tal-Kumitat Xjentifiku dwar l-Ikel (l-Erbgħin Serje), p. 13-30, (1997).
English: Quinoline Yellow is prepared by sulfonating 2-(2-quinolyl) indan-1,3-dione or a mixture containing about two thirds 2-(2-quinolyl)indane-1,3-dione and one third 2-(2-(6-methylquinolyl))indane-1,3-dione. Quinoline Yellow consists essentially of sodium salts of a mixture of disulfonates (principally), monosulfonates and trisulfonates of the above compound and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
German: Chinolingelb entsteht durch Sulfonieren von 2-(2-Chinolyl)indan-1,3-dion oder eines Gemischs, das zu zwei Dritteln aus 2-(2-Chinolyl)indan-1,3-dion und zu einem Drittel aus 2-(2-(6-methylchinolyl)indan-1,3-dion besteht. Chinolingelb besteht im Wesentlichen aus Natriumsalzen einer Mischung von Disulfonaten (in der Hauptsache), Monosulfonaten und Trisulfonaten der obengenannten Verbindung und Nebenfarbstoffen sowie Natriumchlorid und/oder Natriumsulfat als den wichtigsten farblosen Bestandteilen.
Italian: Il giallo chinolina viene preparato mediante solfonazione del 2-(2-chinolil) indan-1,3-dione o di una miscela contenente circa due terzi di 2-(2-chinolil) indan-1,3-dione e un terzo di 2-(2-(6-metilchinolil)indan-1,3-dione. Il giallo chinolina è composto essenzialmente dai sali sodici di una miscela di disolfonati (principalmente), di monosolfonati e di trisolfonati del composto su menzionato e da coloranti accessori accompagnati da cloruro sodico e/o da solfato sodico quali principali componenti incolori.
Greek: Το κίτρινο κινολίνης παρασκευάζεται με σούλφωση της 2-(2-κινολυλ)ινδανο-διόνης-1,3 ή μείγματος περιέχοντος περίπου δύο τρίτα 2-(2-κινολυλ)ινδανοδιόνη-1,3 και ένα τρίτο 2-(2-(6-μεθυλο-κινολυλ)ινδανοδιόνη-1,3. Το κίτρινο κινολίνης συνίσταται κυρίως από τα άλατα με νάτριο μείγματος δισουλφονικών (κυρίως), μονοσουλφονικών και τρισουλφονικών παραγώγων των παραπάνω ενώσεων και από βοηθητικές χρωστικές ύλες, μαζί με χλωριούχο και/ή θειικό νάτριο ως το κύριο άχρωμο συστατικό.
English: The main colouring principle consists of carotenoids of which beta-carotene accounts for the major part. Alpha-carotene, lutein, zeaxanthin and beta-cryptoxanthin may be present.
German: Die wichtigsten färbenden Grundbestandteile sind Carotinoide, vor allem β-Carotin. α-Carotin, Lutein, Zaexanthin und β-Cryptoxanthin können vorhanden sein.
Hungarian: A fő színező alkotórész karotinoidokból, legnagyobb részben béta-karotinból áll. Alfa-karotin, lutein, zeaxantin és béta-kriptoxantin szintén jelen lehet.
English: Insoluble in water and organic solvents. Dissolves slowly in hydrofluoric acid and in hot concentrated sulphuric acid.
German: in Wasser und organischen Lösungsmitteln unlöslich; löst sich langsam in Fluorwasserstoffsäure und in heißer, konzentrierter Schwefelsäure
English: FeO(OH) · H2O
German: FeO(OH) H2O
Spanish: FeO(OH). H2O
Dutch: FeO(OH)·H2O
Hungarian: FeO(OH)·H2O
English: Insoluble in water and in organic solvents. Soluble in dilute hydrochloric acid.
German: in Wasser und organischen Lösungsmitteln unlöslich; löslich in verdünnter Salzsäure
Spanish: Insoluble en agua y en disolventes orgánicos, soluble en ácido clorhídrico diluido
Portuguese: Insolúvel em água e em solventes orgânicos e solúvel em ácido clorídrico diluído
Dutch: Onoplosbaar in water en organische oplosmiddelen, oplosbaar in verdund zoutzuur
Slovenian: netopen v vodi in organskih topilih; topen v razredčeni klorovodikovi kislini
English: Add 1,5 ml of sulphuric acid to 100 ml of water, heat to boiling point and add 0,1 N KMnO4 in drops, until the pink colour persists for 30 seconds. Dissolve 1 g of the sample, weighed to the nearest mg, in the heated solution, and titrate with 0,1 N KMnO4 to a pink colour that persists for 15 seconds.
German: 1,5 ml Schwefelsäure in 100 ml Wasser geben, zum Sieden bringen und 0,1 n KMnO4 tropfenweise hinzufügen, bis Rosafärbung 30 Sekunden anhält; 1 g der Probe (Messgenauigkeit 1 mg) in der erhitzten Lösung auflösen und mit 0,1 n KMnO4 titrieren, bis Rosafärbung 15 Sek. lang zu sehen ist; Es sollten höchstens 0,5 ml erforderlich sein
Spanish: Añadir 1,5 ml de ácido sulfúrico a 100 ml de agua, calentar a ebullición y añadir KMnO4 0,1 N en gotas, hasta que el color rosado persista durante 30 segundos; disolver 1 g de la muestra, pesado con precisión de miligramo, en la solución calentada, y valorar con KMnO4 0,1 N hasta que el color rosado persista durante 15 segundos; no deben necesitarse más de 0,5 ml