English: Safety assessment of 40-3-2 soybean performed by the Advisory Committee on Novel Foods and Processes in the UK — http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994
French: Évaluation de l’innocuité du soja 40-3-2 réalisée par l’Advisory Committee on Novel Foods and Processes, au Royaume-Uni (http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994).
German: Bewertung der Sicherheit der Sojabohnensorte 40-3-2 durch den Beratenden Ausschuss für neuartige Lebensmittel und Verfahren des Vereinigten Königreichs (Advisory Committee on Novel Foods and Processes, ACNFP)http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Spanish: Evaluación de la inocuidad de la soja 40-3-2, realizada por el Comité consultivo sobre nuevos alimentos y procesos del Reino Unido (http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994).
Portuguese: Avaliação da segurança da soja 40-3-2 efetuada pelo Advisory Committee on Novel Foods and Processes (Comité Consultivo em matéria de Novos Alimentos e Processos) no Reino Unido – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Dutch: Safety assessment of 40-3-2 soybean performed by the Advisory Committee on Novel Foods and Processes in the UK — http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Danish: Sikkerhedsvurdering af 40-3-2-sojabønne foretaget af Advisory Committee on Novel Foods and Processes (Det Forenede Kongerige) — http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Swedish: Safety assessment of 40-3-2 soybean performed by the Advisory Committee on Novel Foods and Processes in the UK (http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994).
Finnish: Safety assessment of 40–3-2 soybean performed by the Advisory Committee on Novel Foods and Processes in the UK – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Greek: Αξιολόγηση της ασφάλειας της σόγιας 40-3-2 η οποία διενεργήθηκε από τη συμβουλευτική επιτροπή για τα νέα τρόφιμα και τις διαδικασίες στο Ηνωμένο Βασίλειο UK – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Czech: Safety assessment of 40-3-2 soybean performed by the Advisory Committee on Novel Foods and Processes in the UK – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Slovak: Posúdenie bezpečnosti sóje 40-3-2, ktoré vykonal Poradný výbor v oblasti nových potravín a postupov v Spojenom kráľovstve – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Polish: Ocena bezpieczeństwa soi 40-3-2 przeprowadzona przez Advisory Committee on Novel Foods and Processes (Komitet Doradczy ds. Nowej Żywności i Procesów) w Zjednoczonym Królestwie – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Hungarian: Safety assessment of 40-3-2 soybean performed by the Advisory Committee on Novel Foods and Processes in the UK – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994. (Az Egyesült Kirányság új élelmiszerekkel és eljárásokkal foglalkozó tanácsadó bizottsága által végzett, a 40-3-2 szójababra vonatkozó biztonsági értékelés.)
Slovenian: Ocena varnosti soje 40-3-2, ki jo je izvedel svetovalni odbor za nova živila in postopke (Advisory Committee on Novel Foods and Processes) v Združenem kraljestvu – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Romanian: Evaluare a siguranței soiului de soia 40-3-2, efectuată în Regatul Unit de către Comitetul consultativ pentru alimente și procese noi – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Bulgarian: Оценка на безвредността на соя 40-3-2, осъществена от Консултативния комитет по новите храни и процеси (Advisory Committee on Novel Foods and Processes) в Обединеното кралство – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Estonian: Sojaoa 40–3-2 ohutushindamine, mille koostas Ühendkuningriigi uuendtoitude ja -protsesside nõuandekomitee (Advisory Committee on Novel Foods and Processes in the UK) – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Latvian: Safety assessment of 40-3-2 soybean performed by the Advisory Committee on Novel Foods and Processes in the UK – http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Lithuanian: Jungtinės Karalystės Naujų maisto produktų ir procesų patariamojo komiteto atliktas sojų 40–3-2 saugos įvertinimas: http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.
Maltese: Valutazzjoni tas-sikurezza tas-sojja 40-3-2 imwettqa mill-Kumitat Konsultattiv dwar l-Ikel u l-Proċessi Ġodda fir-Renju Unit — http://www.foodstandards.gov.uk/multimedia/webpage/acnfp_report_1994.