FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Endo-1,4-beta-glucanase: 1000 U
French: Endo-1.4-bêta-glucanase: 1000 U
German: Endo-1,4-beta-Glucanase:1000 U
Spanish: Endo-1.4-beta-glucanasa: 1000 U
Italian: Endo-1,4-beta-glucanasi: 1000 U
Dutch: Endo-1,4- bèta-glucanase: 1000 U
Swedish: Endo-1,4-betaglukanas: 1000 U
Finnish: Endo-1,4-beeta-glukanaasi: 1000 U
Greek: Ενδο-1,4-β-γλυκανάση: 1000 U —
Czech: Endo-1,4-beta-glukanáza: 1000 U
Slovak: endo-1,4-beta-glukanáza: 1000 U
Polish: Endo-1,4-beta-glukanaza: 1000 U
Hungarian: Endo-1,4-béta-glükanáz: 1000 U
Slovenian: endo-1,4-beta-glukanaza: 1000 U
Estonian: Endo-1,4-β-glükanaas: 1000 U
Latvian: Endo-1,4-beta-glikanāze: 1000 U
Lithuanian: Endo-1,4-beta-gliukanazė: 1000 U
English: Alpha-amylase: 100 U
Spanish: Alfa-amilasa: 100 U
Italian: ALFA-amilasi: 100 U
Portuguese: Alfa-amilase: 100 U
Dutch: Alfa-amylase: 100 U
Danish: Alfa-amylase: 100 U
Swedish: Alfaamylas: 100 U
Finnish: Alfa-amylaasi: 100 U
Greek: 100 U —
Czech: ALFA-amyláza: 100 U
Slovak: alfa-amyláza: 100 U
Polish: Alfa-amylaza: 100 U
Hungarian: Alfa-amiláz: 100 U
Slovenian: alfa-amilaza: 100 U
Estonian: α-amülaas: 100 U
Latvian: Alfa-amilāze: 100 U
Lithuanian: ALFA-amilazė: 100 U
English: Bacillolysin: 112 U
French: Bacillolysine: 112 U
German: Bacilloly-sin: 112 U
Spanish: Bacilolisina: 112 U
Italian: Bacillolisina: 112 U
Portuguese: Bacilolisina: 112 U
Dutch: Bacillolysine: 112 U
Finnish: Basillolysiini: 112 U
Czech: Bacillolyzin: 112 U
Slovak: bacilolyzín: 112 U
Polish: Bacylolizyna: 112 U
Hungarian: Bacillolizin: 112 U
Slovenian: bacilolizin: 112 U
Estonian: Batsillolüsiin: 112 U
Latvian: Bacilolizīns: 112 U
Lithuanian: Bacilolizinas: 112 U
English: Endo-1,4-beta-xylanase: 5000 U
French: Endo-1,4-bêta-xylanase: 5000 U
Spanish: Endo-1,4-beta-xilanasa: 5000 U
Italian: Endo-1,4-beta-xilanasi: 5000 U
Portuguese: Endo-1,4-beta-xilanase: 5000 U
Dutch: Endo-1,4-bèta-xylanase: 5000 U
Swedish: Endo-1,4-beta-xylanas: 5000 U
Finnish: Endo-1,4-beeta-ksylanaasi: 5000 U
Greek: Ενδο-1,4-β-ξυλανάση: 5000 U
Czech: Endo-1,4-beta-xylanáza: 5000 U
Slovak: endo-1,4-beta-xylanáza: 5000 U
Polish: Endo-1,4-beta-ksylanaza: 5000 U
Hungarian: Endo-1,4-béta-xilanáz: 5000 U
Slovenian: endo-1,4-beta-ksilanaza: 5000 U
Estonian: Endo-1,4-β-ksülanaas: 5000 U
Latvian: Endo-1,4-beta-ksilanāze: 5000 U
Lithuanian: Endo-1,4-beta-ksilanazė: 5000 U
English: Endo-1,3(4)-beta-glucanase: 1175 U
Spanish: Endo-1,3(4)-beta-glucanasa: 1175 U
Italian: Endo-1,3(4)-beta-glucanasi: 1175 U
Dutch: Endo-1,3(4)-bèta-glucanase: 1175 U
Swedish: Endo-1,3(4)-beta-glukanas: 1175 U
Finnish: Endo-1,3(4)-beeta-glukanaasi: 1175 U
Greek: Ενδο-1,3(4)-β-γλυκανάση: 1175 U
Czech: Endo-1,3(4)-beta-glukanáza: 1175 U
Slovak: endo-1,3(4)-beta-glukanáza: 1175 U
Polish: Endo-1,3(4)-beta-glukanaza: 1175 U
Hungarian: Endo-1,3(4)-béta-glükanáz: 1175 U
Slovenian: endo-1,3(4)-beta-glukanaza: 1175 U
Estonian: Endo-1,3(4)-β-glükanaas: 1175 U
Latvian: Endo-1,3(4)-beta-glikanāze: 1175 U
Lithuanian: Endo-1,3(4)-beta-gliukanazė: 1175 U
English: For use in weaned piglets up to 35 kg
French: À utiliser pour les porcelets sevrés pesant au plus 35 kg.
German: Für entwöhnte Ferkel bis 35 kg.
Spanish: Indicado para su uso en lechones destetados de hasta 35 kg.
Italian: Da utilizzare per suinetti slattati di peso non superiore a 35 kg.
Portuguese: Para utilização em leitões desmamados até 35 quilogramas.
Dutch: Voor gebruik bij gespeende biggen tot 35 kg.
Danish: Til fravænnede smågrise på op til 35 kg.
Swedish: För användning till avvanda smågrisar upp till ca 35 kg.
Finnish: Käytetään vieroitetuille porsaille 35 kg:aan asti.
Greek: Προς χρήση σε απογαλακτισμένα χοιρίδια έως 35 kg
Czech: Pro použití u selat po odstavu do váhy 35 kg.
Slovak: Na použitie pre odstavčatá s hmotnosťou do 35 kg.
Polish: Przeznaczone dla prosiąt odstawionych od maciory do maksymalnie 35 kg
Hungarian: Maximum 35 kg-os elválasztott malacok esetében történő alkalmazásra.
Slovenian: Za uporabo pri odstavljenih pujskih do 35 kg.
Estonian: Kasutada kuni 35 kg kaaluvate võõrutatud põrsaste söötmisel.
Latvian: Paredzēts lietot atšķirtiem sivēniem, kuru svars nepārsniedz 35 kg.
Lithuanian: Naudoti nujunkytiems paršeliams iki 35 kg svorio.
English: endo-1,3(4)-beta-glucanase: 1175 U,
French: Endo-1,3(4)-bêta-glucanase: 1175 U,
German: Endo-1,3(4)-beta-Glucanase: 1175 U
Spanish: endo-1,3(4)-beta-glucanasa: 1175 U,
Italian: endo-1,3(4)-beta-glucanasi: 1175 U,
Portuguese: endo-1,3(4)-beta-glucanase: 1175 U
Dutch: endo-1,3(4)-bèta-glucanase: 1175 U,
Swedish: Endo-1,3(4)-beta-glukanas: 1175 U,
Finnish: endo-1,3(4)-beeta-glukanaasi: 1175 U
Greek: ενδο-1,3(4)-β-γλυκανάση: 1175 U
Czech: endo-1,3(4)-beta-glukanáza: 1175 U,
Slovak: endo-1,3(4)-beta-glukanáza: 1175 U
Polish: endo-1,3(4)-beta-glukanaza: 1175 U
Hungarian: endo-1,3(4)-béta-glükanáz: 1175 U,
Slovenian: endo-1,3(4)-beta-glukanaza: 1175 U
Estonian: endo-1,3(4)-β-glükanaas: 1175 U,
Latvian: endo-1,3(4)-beta-glikanāze: 1175 U,
Lithuanian: endo-1,3(4)-beta-gliukanazės: 1175 U,
English: endo-1,4-beta-glucanase: 2000 U,
French: Endo-1,4-bêta-glucanase: 2000 U,
German: Endo-1,4-beta-Glucanase: 2000 U
Spanish: endo-1,4-beta-glucanasa: 2000 U,
Portuguese: endo-1,4-beta-glucanase: 2000 U
Dutch: endo-1,4-bèta-glucanase:2000 U,
Swedish: Endo-1,4-beta-glukanas: 2000 U,
Finnish: endo-1,4-beeta-glukanaasi: 2000 U
Greek: Ενδο-1,4-β-γλυκανάση: 2000 U α-αμυλάση:
Czech: endo-1,4-beta-glukanáza: 2000 U,
Slovak: endo-1,4-beta-glukanáza: 2000 U
Polish: endo-1,4-beta-glukanaza: 2000 U
Hungarian: endo-1,4-béta-glükanáz: 2000 U,
Slovenian: endo-1,4-beta-glukanaza: 2000 U
Estonian: endo-1,4-β-glükanaas: 2000 U,
Latvian: endo-1,4-beta-glikanāze: 2000 U,
Lithuanian: endo-1,4-beta-gliukanazės: 2000 U,
English: alpha-amylase: 200 U,
German: Alpha-Amylase: 200 U
Spanish: alfa-amilasa: 200 U,
Italian: alfa-amilasi: 200 U,
Portuguese: alfa-amilase: 200 U
Dutch: alfa-amylase: 200 U,
Danish: alfa-amylase: 200 U,
Swedish: Alfa-amylas: 200 U,
Finnish: alfa-amylaasi: 200 U
Greek: 200 U Βακιλλολυσίνη:
Czech: alfa-amyláza: 200 U,
Slovak: alfa-amyláza: 200 U
Polish: alfa-amylaza: 200 U
Hungarian: alfa-amiláz: 200 U,
Slovenian: alfa-amilaza: 200 U
Estonian: α-amülaas: 200 U,
Latvian: alfa-amilāze: 200 U,
Lithuanian: alfa-amilazės: 200 U,
English: bacillolysin: 225 U,
French: Bacillolysine: 225 U,
German: Bacillolysin: 225 U
Spanish: bacilolisina: 225 U,
Italian: bacillolisina: 225 U,
Portuguese: bacilolisina: 225 U
Dutch: bacillolysine: 225 U,
Finnish: basillolysiini: 225 U
Czech: bacillolyzin: 225 U,
Slovak: bacilolyzín: 225 U
Polish: bacylolizyna: 225 U
Hungarian: bacillolizin: 225 U,
Slovenian: bacilolizin: 225 U
Estonian: batsillolüsiin: 225 U,
Latvian: bacilolizīns: 225 U,
Lithuanian: bacilolizino: 225 U,
English: endo-1,4-beta-xylanase: 10000 U,
French: Endo-1,4-bêta-xylanase: 10000 U,
German: Endo-1,4-beta-Xylanase: 10000 U
Spanish: endo-1,4-beta-xilanasa: 10000 U,
Italian: endo-1,4-beta-xilanasi: 10000 U,
Portuguese: endo-1,4-beta-xilanase: 10000 U
Dutch: endo-1,4-bèta-xylanase: 10000 U,
Swedish: Endo-1,4-beta-xylanas: 10000 U,
Finnish: endo-1,4-beeta-ksylanaasi: 10000 U
Greek: ενδο-1,4-β-ξυλανάση: 10000 U
Czech: endo-1,4-beta-xylanáza: 10000 U,
Slovak: endo-1,4-beta-xylanáza: 10000 U
Polish: endo-1,4-beta-ksylanaza: 10000 U
Hungarian: endo-1,4-béta-xilanáz: 10000 U,
Slovenian: endo-1,4-beta-ksilanaza: 10000 U
Estonian: endo-1,4-β-ksülanaas: 10000 U,
Latvian: endo-1,4-beta-ksilanāze: 10000 U.
Lithuanian: endo-1,4-beta-ksilanazės: 10000 U
English: Endo-1,4-beta-glucanase: 2000 U
French: Endo-1,4-bêta-glucanase: 2000 U,
Spanish: Endo-1.4-beta-glucanasa: 2000 U
Italian: Endo-1,4-beta-glucana-si: 2000 U
Dutch: Endo-1,4-bèta-glucanase: 2000 U
Swedish: Endo-1,4-betaglukanas: 2000 U
Finnish: Endo-1,4-beeta-glukanaasi: 2000 U
Greek: Ενδο-1,4-β-γλυκανάση: 2000 U —
Czech: Endo-1,4-beta-glukanáza: 2000 U
Slovak: endo-1,4-beta-glukanáza: 2000 U
Polish: Endo-1,4-beta-glukanaza: 2000 U
Hungarian: Endo-1,4-béta-glükanáz: 2000 U
Slovenian: endo-1,4-beta-glukanaza: 2000 U
Estonian: Endo-1,4-β-glükanaas: 2000 U
Latvian: Endo-1,4-beta-glikanāze: 2000 U
Lithuanian: Endo-1,4-beta-gliukanazė: 2000 U
English: Alpha-amylase: 200 U
French: Alpha-amylase: 200 U,
Spanish: Alfa-amilasa: 200 U
Italian: ALFA-amilasi: 200 U
Portuguese: Alfa-amilase: 200 U
Dutch: Alfa-amylase: 200 U
Danish: Alfa-amylase: 200 U
Swedish: Alfaamylas: 200 U
Finnish: Alfa-amylaasi: 200 U
Greek: 200 U —
Czech: ALFA-amyláza: 200 U
Slovak: alfa-amyláza: 200 U
Polish: Alfa-amylaza: 200 U
Hungarian: Alfa-amiláz: 200 U
Slovenian: alfa-amilaza: 200 U
Estonian: α-amülaas: 200 U
Latvian: Alfa-amilāze: 200 U
Lithuanian: ALFA-amilazė: 200 U
English: Bacillolysin: 225 U
French: Bacillolysine: 225 U,
German: Bacilloly-sin: 225 U
Spanish: Bacilolisina: 225 U
Italian: Bacillolisina: 225 U
Portuguese: Bacilolisina: 225 U
Dutch: Bacillolysine: 225 U
Finnish: Basillolysiini: 225 U
Czech: Bacillolyzin: 225 U
Slovak: bacilolyzín: 225 U
Polish: Bacylolizyna: 225 U
Hungarian: Bacillolizin: 225 U
Slovenian: bacilolizin: 225 U
Estonian: Batsillolüsiin: 225 U
Latvian: Bacilolizīns: 225 U
Lithuanian: Bacilolizinas: 225 U
English: Endo-1,4-beta-xylanase: 10000 U
French: Endo-1,4-bêta-xylanase: 10000 U,
Spanish: Endo-1,4-beta-xilanasa: 10000 U
Italian: Endo-1,4-beta-xilanasi: 10000 U
Portuguese: Endo-1,4-beta-xilanase: 10000 U
Dutch: Endo-1,4-bèta-xylanase: 10000 U
Swedish: Endo-1,4-beta-xylanas: 10000 U
Finnish: Endo-1,4-beeta-ksylanaasi: 10000 U
Greek: Ενδο-1,4-β-ξυλανάση: 10000 U
Czech: Endo-1,4-beta-xylanáza: 10000 U
Slovak: endo-1,4-beta-xylanáza: 10000 U
Polish: Endo-1,4-beta-ksylanaza: 10000 U
Hungarian: Endo-1,4-béta-xilanáz: 10000 U
Slovenian: endo-1,4-beta-ksilanaza: 10000 U
Estonian: Endo-1,4-β-ksülanaas: 10000 U
Latvian: Endo-1,4-beta-ksilanāze: 10000 U
Lithuanian: Endo-1,4-beta-ksilanazė: 10000 U
English: 1 U is the amount of enzyme which liberates 1 micromole of glucose from a cross-linked starch polymer per minute at pH 7,5 and 37 °C.
French: 1 U est la quantité d’enzyme qui libère 1 micromole de glucose par minute à partir de polymère amylacé lié transversalement, à pH 7,5 et à 37 °C.
German: 1 U ist die Enzymmenge, die 1 Mikromol Glucose in der Minute bei einem pH-Wert von 7,5 und einer Temperatur von 37 °C aus einem vernetzten Stärkepolymer freisetzt.
Spanish: Una U es la cantidad de enzima que libera 1 micromol de glucosa por minuto a partir de un polímero amiláceo entrecruzado, a un pH de 7,5 y una temperatura de 37 °C.
Italian: 1 U è la quantità di enzima che libera 1 micromole di glucosio al minuto da un polimero amilaceo a legami incrociati, con pH 7,5 e a 37 °C.
Portuguese: 1 U é a quantidade de enzima que liberta 1 micromole de glucose por minuto a partir de um polímero amiláceo reticulado, a pH 7,5 e 37 °C.
Dutch: 1 U is de hoeveelheid enzym die bij een pH van 7,5 en een temperatuur van 37 °C 1 micromol glucose per minuut vrijmaakt uit een vernet zetmeelpolymeer.
Danish: 1 U er den mængde enzym, der frigiver 1 mikromol glucose fra en tværbundet stivelsespolymer pr. minut ved pH 7,5 og 37 °C.
Swedish: 1 U motsvarar den mängd enzym som frigör 1 mikromol glukos per minut från tvärbunden stärkelsepolymer vid pH 7,5 och 37 °C.
Finnish: 1 U on entsyymimäärä, joka vapauttaa 1 mikromoolin glukoosia ristisidotusta tärkkelyspolymeerista minuutissa (pH 7,5; 37 °C).
Greek: 1 U είναι η ποσότητα ενζύμου που ελευθερώνει 1 μικρογραμμομόριο γλυκόζης από αμυλούχο σταυροπολυμερές ανά λεπτό σε pH 7,5 και σε θερμοκρασία 37 °C.
Czech: 1 U je množství enzymu, které uvolní 1 mikromol glukózy za 1 minutu z křížově vázaného škrobového polymeru při pH 7,5 a teplotě 37 °C.
Slovak: 1 U je množstvo enzýmu, ktoré uvoľní 1 mikromól glukózy zo zosieteného škrobového polyméru za minútu pri pH 7,5 a teplote 37 °C.
Polish: 1 U to ilość enzymu, która uwalnia 1 mikromol glukozy z usieciowanego polimeru skrobi w ciągu minuty przy pH 7,5 w temperaturze 37 °C.
Hungarian: 1 U az az enzimmennyiség, amely percenként 1 mikromol glükózt szabadít fel keresztkötésű keményítőpolimerből 7,5 pH-nál és 37 °C-on.
Slovenian: 1 U je količina encima, ki sprosti 1 mikromol glukoze iz zamreženega škrobnega polimera na minuto pri pH 7,5 in 37 °C.
Estonian: 1 U on ensüümi kogus, mis pH 7,5 ja 37 °C juures vabastab võrkstruktuuriga tärklisepolümeerist ühe mikromooli glükoosi minutis.
Latvian: 1 U ir fermenta daudzums, kas vienā minūtē atbrīvo 1 mikromolu glikozes no piesaistīta cietes polimēra pie pH 7,5 un 37 °C.
Lithuanian: 1 U – tai fermento kiekis, atpalaiduojantis 1 mikromolį gliukozės iš kryžmiškai sujungto krakmolo polimero per minutę, esant 7,5 pH ir 37 °C temperatūrai.
English: 1 U is the amount of enzyme which solubilises one microgram of azo-casein substrate per minute at pH 7,5 and 37 °C.
French: 1 U est la quantité d’enzyme qui solubilise 1 microgramme de substrat d’azocaséine par minute à pH 7,5 et à 37 °C.
German: 1 U ist die Enzymmenge, die 1 Mikrogramm Azo-Caseinsubstrat in der Minute bei einem pH-Wert von 7,5 und einer Temperatur von 37 °C löslich macht.
Spanish: Una U es la cantidad de enzima que solubiliza 1 microgramo de sustrato de azocaseína por minuto, a un pH de 7,5 y una temperatura de 37 °C.
Italian: 1 U è la quantità di enzima che rende 1 microgrammo di substrato di azocaseina solubile al minuto, con pH 7,5 e a 37 °C.
Portuguese: 1 U é a quantidade de enzima que provoca a solubilização de 1 micrograma de substrato de azo-caseína por minuto, a pH 7,5 e 37 °C.
Dutch: 1 U is de hoeveelheid enzym die bij een pH van 7,5 en een temperatuur van 37 °C 1 microgram azo-caseïnesubstraat per minuut oplosbaar maakt.
Danish: 1 U er den mængde enzym, der opløser 1 mikrogram azo-kaseinsubstrat pr. minut ved pH 7,5 og 37 °C.
Swedish: 1 U motsvarar den mängd enzym som löser 1 mikrogram azokaseinsubstrat per minut vid pH 7,5 och 37 °C.
Finnish: 1 U on entsyymimäärä, joka liuottaa 1 mikrogramman atsokaseiinisubstraattia minuutissa (pH 7,5; 37 °C).
Greek: 1 U είναι η ποσότητα ενζύμου που καθιστά διαλυτό 1 μικρογραμμάριο αζωκαζεΐνης σε υπόστρωμα ανά λεπτό σε pH 7,5 και σε θερμοκρασία 37 °C.
Czech: 1 U je množství enzymu, které rozpustí jeden mikrogram azokaseinového substrátu za 1 minutu při pH 7,5 a teplotě 37 °C.
Slovak: 1 U je množstvo enzýmu, ktoré rozpustí 1 mikrogram azo-kazeínového substrátu za minútu pri pH 7,5 a teplote 37 °C.
Polish: 1 U to ilość enzymu, która rozpuszcza 1 mikrogram substratu azokazeiny w ciągu minuty przy pH 7,5 w temperaturze 37 °C.
Hungarian: 1 U az az enzimmennyiség, amely 7,5 pH-nál és 37 °C-on percenként 1 mikrogram azokazeint old fel.
Slovenian: 1 U je količina encima, ki raztopi 1 mikrogram substrata azo-kazeina na minuto pri pH 7,5 in 37 °C.
Estonian: 1 U on ensüümi kogus, mis pH 7,5 ja 37 °C juures muudab lahustuvaks ühe mikrogrammi asokaseiini substraati minutis.
Latvian: 1 U ir fermenta daudzums, kas vajadzīgs, lai 1 minūtē 37 °C temperatūrā pie pH 7,5 iegūtu 1mikrogramu azokazeīna substrāta.
Lithuanian: 1 U – tai fermento kiekis, ištirpdantis 1 mikrogramą azo-kazeino substrato per minutę, esant 7,5 pH ir 37 °C temperatūrai.
English: Solid form: 700000 BU [1]/g Liquid form: 300000 BU/g
French: pour les formes solides: 700000 BU/g [1]sous forme liquide, de 300000 BU/g
English: The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589,94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592,94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) was provisionally authorised for piglets by Commission Regulation (EC) No 2200/2001 [5]. It was provisionally authorised for turkeys for fattening by Commission Regulation (EC) No 252/2006 [6].
Italian: L’impiego del preparato enzimatico di endo-1,3(4)-beta-glucanasi prodotta da Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanasi prodotta da Trichoderma longibrachiatum (CBS 592.94), alfa-amilasi prodotta da Bacillus amyloliquefaciens (DSM 9553), bacillolisina prodotta da Bacillus amyloliquefaciens (DSM 9554) e endo-1,4-beta-xilanasi prodotta da Trichoderma viride (NIBH FERM BP 4842) è stato autorizzato provvisoriamente per i suinetti dal regolamento della Commissione (CE) n. 2200/2001 [5] e per i tacchini da ingrasso dal regolamento (CE) n. 252/2006 della Commissione [6].
English: Maximum age Minimum content
Lithuanian: Didžiausias amžius