FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Article 14, first paragraph
French: Article 14, premier alinéa
German: Artikel 14 Absatz 1
Spanish: Artículo 14, párrafo primero
Italian: Articolo 14, primo comma
Portuguese: Artigo 14.o, primeiro parágrafo
Dutch: Artikel 14, eerste alinea
Danish: Artikel 14, første afsnit
Swedish: Artikel 14 första stycket
Finnish: 14 artiklan ensimmäinen alakohta
Greek: Άρθρο 14 πρώτο εδάφιο
Czech: Čl. 14 první pododstavec
Slovak: Článok 14, prvý pododsek
Polish: art. 14 akapit pierwszy
Hungarian: 14. cikk, első albekezdés
Slovenian: Člen 14, prvi odstavek
Estonian: Artikli 14 esimene lõik
Latvian: 14. panta pirmā daļa
Lithuanian: 14 straipsnio pirma pastraipa
English: Article 14, second and third paragraphs
French: Article 14, deuxième et troisième alinéas
German: Artikel 13 Absätze 2 und 3
Spanish: Artículo 14, párrafos segundo y tercero
Italian: Articolo 14, secondo e terzo comma
Portuguese: Artigo 14.o, segundo e terceiro parágrafos
Dutch: Artikel 14, tweede en derde alinea
Danish: Artikel 14, andet og tredje afsnit
Swedish: Artikel 14 andra och tredje styckena
Finnish: 14 artiklan toinen ja kolmas alakohta
Greek: Άρθρο 14 δεύτερο και τρίτο εδάφιο
Czech: Čl. 14 druhý a třetí pododstavec
Slovak: Článok 14, druhý a tretí pododsek
Polish: art. 14 akapit drugi i trzeci
Hungarian: 14. cikk, második és harmadik albekezdés
Slovenian: Člen 14, drugi in tretji odstavek
Estonian: Artikli 14 teine ja kolmas lõik
Latvian: 14. panta otrā un trešā daļa
Lithuanian: 14 straipsnio antra ir trečia pastraipa
English: Article 16(1) and (2)
French: Article 16, paragraphes 1 et 2
German: Artikel 16 Absätze 1 und 2
Spanish: Artículo 16, apartados 1 y 2
Italian: Articolo 16, paragrafi 1 e 2
Portuguese: Artigo 16.o, n.os 1 e 2
Dutch: Artikel 16, leden 1 en 2
Danish: Artikel 16, stk. 1 og 2
Swedish: Artikel 16.1 och 16.2
Finnish: 16 artiklan 1 ja 2 kohta
Greek: Άρθρο 16 παράγραφοι 1 και 2
Czech: Čl. 16 odst. 1 a 2
Slovak: Článok 16, odseky 1 a 2
Polish: art. 16 ust. 1 i 2
Hungarian: 16. cikk, (1) és (2) bekezdés
Slovenian: Člen 16(1) in (2)
Estonian: Artikli 16 lõiked 1 ja 2
Latvian: 16. panta 1. un 2. punkts
Lithuanian: 16 straipsnio 1 ir 2 dalys
English: Article 16(3)
French: Article 16, paragraphe 3
German: Artikel 16 Absatz 3
Spanish: Artículo 16, apartado 3
Italian: Articolo 16, paragrafo 3
Portuguese: Artigo 16.o, n.o 3
Dutch: Artikel 16, lid 3
Danish: Artikel 16, stk. 3
Swedish: Artikel 16.3
Finnish: 16 artiklan 3 kohta
Greek: Άρθρο 16 παράγραφος 3
Czech: Čl. 16 odst. 3
Slovak: Článok 16, odsek 3
Polish: art. 16 ust. 3
Hungarian: 16. cikk, (3) bekezdés
Slovenian: Člen 16(3)
Estonian: Artikli 16 lõige 3
Latvian: 16. panta 3. punkts
Lithuanian: 16 straipsnio 3 dalis
English: Annex A
French: Annexe A
German: Anhang A
Spanish: Anexo A
Italian: Allegato A
Portuguese: Anexo A
Dutch: Bijlage A
Danish: Bilag A
Swedish: Bilaga A
Finnish: Liite A
Greek: Παράρτημα Α
Czech: Příloha A
Slovak: Príloha A
Polish: załącznik A
Hungarian: A. melléklet
Slovenian: Priloga A
Estonian: A lisa
Latvian: A pielikums
Lithuanian: A priedas
English: Annex I
French: Annexe I
German: Anhang I
Spanish: Anexo I
Italian: Allegato I
Portuguese: Anexo I
Dutch: Bijlage I
Danish: Bilag I
Swedish: Bilaga I
Finnish: Liite I
Greek: Παράρτημα Ι
Czech: Příloha I
Slovak: Príloha I
Polish: załącznik I
Hungarian: I. melléklet
Slovenian: Priloga I
Estonian: I lisa
Latvian: I pielikums
Lithuanian: I priedas
English: Annex B
French: Annexe B
German: Anhang B
Spanish: Anexo B
Italian: Allegato B
Portuguese: Anexo B
Dutch: Bijlage B
Danish: Bilag B
Swedish: Bilaga B
Finnish: Liite B
Greek: Παράρτημα Β
Czech: Příloha B
Slovak: Príloha B
Polish: załącznik B
Hungarian: B. melléklet
Slovenian: Priloga B
Estonian: B lisa
Latvian: B pielikums
Lithuanian: B priedas
English: Annex II
French: Annexe II
German: Anhang II
Spanish: Anexo II
Italian: Allegato II
Portuguese: Anexo II
Dutch: Bijlage II
Danish: Bilag II
Swedish: Bilaga II
Finnish: Liite II
Greek: Παράρτημα ΙΙ
Czech: Příloha II
Slovak: Príloha II
Polish: załącznik II
Hungarian: II. melléklet
Slovenian: Priloga II
Estonian: II lisa
Latvian: II pielikums
Lithuanian: II priedas
English: Annex C
French: Annexe C
German: Anhang C
Spanish: Anexo C
Italian: Allegato C
Portuguese: Anexo C
Dutch: Bijlage C
Danish: Bilag C
Swedish: Bilaga C
Finnish: Liite C
Greek: Παράρτημα Γ
Czech: Příloha C
Slovak: Príloha C
Polish: załącznik C
Hungarian: C. melléklet
Slovenian: Priloga C
Estonian: C lisa
Latvian: C pielikums
Lithuanian: C priedas
English: Annex III
French: Annexe III
German: Anhang III
Spanish: Anexo III
Italian: Allegato III
Portuguese: Anexo III
Dutch: Bijlage III
Danish: Bilag III
Swedish: Bilaga III
Finnish: Liite III
Greek: Παράρτημα ΙΙΙ
Czech: Příloha III
Slovak: Príloha III
Polish: załącznik III
Hungarian: III. melléklet
Slovenian: Priloga III
Estonian: III lisa
Latvian: III pielikums
Lithuanian: III priedas
English: Annex IV
French: Annexe IV
German: Anhang IV
Spanish: Anexo IV
Italian: Allegato IV
Portuguese: Anexo IV
Dutch: Bijlage IV
Danish: Bilag IV
Swedish: Bilaga IV
Finnish: Liite IV
Greek: Παράρτημα ΙV
Czech: Příloha IV
Slovak: Príloha IV
Polish: załącznik IV
Hungarian: IV. melléklet
Slovenian: Priloga IV
Estonian: IV lisa
Latvian: IV pielikums
Lithuanian: IV priedas
English: 21021031 and 21021039
German: 21021031 und 21021039
Swedish: 21021031 och21021039
Greek: 21021031 και 21021039
English: Dextrin
French: Dextrine
German: Dextrine
Spanish: Dextrina
Italian: Destrina
Portuguese: Dextrina
Dutch: Dextrine
Finnish: Dekstriini
Greek: Δεξτρίνη
Slovak: Dextrín
Polish: Dekstryny
Hungarian: Dextrinek
Slovenian: Dekstrin
Estonian: Dekstriin
Latvian: Dekstrīns
Lithuanian: Dekstrinas
English: The detailed implementing rules for this Article shall be adopted in accordance with the procedure referred to in Article 16(2). Those rules shall cover in particular:
Greek: Οι λεπτομέρειες εφαρμογής του παρόντος άρθρου θεσπίζονται σύμφωνα με τη διαδικασία στην οποία παραπέμπει το άρθρο 16 παράγραφος 2 και αφορούν ιδίως:
English: Degras
French: Dégras
Spanish: Degrás
Portuguese: Dégras
Greek: Λάδι δερμάτων
Estonian: Degraa
Latvian: Trāns
Lithuanian: Degra
English: in aqueous solution:– inegar or acetic acid, not frozen other than products of heading No 2006
French: en solution aqueuse:– gre ou à l'acide acétique, non congelé, autres que les produits du no2006
Spanish: en disolución acuosa:– e o en ácido acético, sin congelar excepto los productos del no2006
Italian: in soluzione acquosa:– ceto o acido acetico, non congelato, diversi dai prodotti del codice NC 2600
Portuguese: Em solução aquosa:– inagre ou ácido acético, não congelados com excepção dos produtos do n.o2006
English: containing, by weight, less than 25 % of starches or dextrins or other modified starches– 2006
French: d'une teneur en poids d'amidons ou de fécules, de dextrine ou d'autres amidons ou fécules modifiés, inférieure à 25 %–
Spanish: con un contenido de almidón o de fécula, de dextrina u otros almidones o féculas modificados, inferior al 25 %, en peso– grasas o aceites del capítulo 15, excepto las grasas y aceites alimenticios, y sus fracciones, de la partida 1516, con un contenido en peso de grasas de la leche superior al 10 % pero sin exceder del 15 %
Italian: con tenore, in peso, di amidi e di fecole, di destrina o di altri amidi o fecole modificati, inferiore al 25 %– lo
Portuguese: De teor, em peso, de amidos ou féculas, de dextrina ou de outros amidos ou féculas modificados, inferior a 25 %– es gorduras ou óleos do capítulo 15, excepto as gorduras ou óleos alimentícios, e respectivas fracções, da posição 1516, de teor, em peso, de matérias gordas provenientes do leite, superior a 10 % mas não superior a 15 %
English: containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches– ils of Chapter 15, other than edible fats or oils or their fractions of heading No 1516, containing more than 10 % but not more than 15 % by weight of milkfats
French: d'une teneur en poids d'amidons ou de fécules, de dextrine ou d'autres amidons ou fécules modifiés, égale ou supérieure à 25 % et inférieure à 55 %– e 15, autres que les graisses et huiles alimentaires et leurs fractions du no1516, d'une teneur en poids de matières grasses provenant du lait excédant 10 % mais n'excédant pas 15 %
Spanish: con un contenido de almidón o de fécula, de dextrina u otros almidones o féculas modificados, igual o superior al 25 % e inferior al 55 %, en peso– lo 15, excepto las grasas y aceites alimenticios, y sus fracciones, de la partida 1516, con un contenido en peso de grasas de la leche superior al 10 % pero sin exceder del 15 %
Italian: con tenore, in peso, di amidi e di fecole, di destrina o di altri amidi o fecole modificati, uguale o superiore al 25 % ed inferiore al 55 %–  dai grassi e dagli oli alimentari e le loro frazioni della voce 1516, aventi tenore, in peso, di materie grasse provenienti da latte, superiore al 10 %, ma inferiore o uguale al 15 %
Portuguese: De teor, em peso, de amidos ou féculas, de dextrina, ou de outros amidos ou féculas modificados, igual ou superior a 25 % mas inferior a 55 %– lo 15, excepto as gorduras ou óleos alimentícios, e respectivas fracções, da posição 1516, de teor, em peso, de matérias gordas provenientes do leite, superior a 10 % mas não superior a 15 %
English: containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches– ils of Chapter 15, other than edible fats or oils or their fractions of heading No 1516, containing more than 10 % but not more than 15 % by weight of milkfats
French: d'une teneur en poids d'amidons ou de fécules, de dextrine ou d'autres amidons ou fécules modifiés, égale ou supérieure à 55 % et inférieure à 80 %– e 15, autres que les graisses et huiles alimentaires et leurs fractions du no1516, d'une teneur en poids de matières grasses provenant du lait excédant 10 % mais n'excédant pas 15 %
Spanish: con un contenido de almidón o de fécula, de dextrina u otros almidones o féculas modificados, igual o superior al 55 % e inferior al 80 %, en peso– lo 15, excepto las grasas y aceites alimenticios, y sus fracciones, de la partida 1516, con un contenido en peso de grasas de la leche superior al 10 % pero sin exceder del 15 %
Italian: con tenore, in peso, di amidi e di fecole, di destrina o di altri amidi o fecole modificati, uguale o superiore al 55 % e inferiore all'80 %–  dai grassi e dagli oli alimentari e le loro frazioni della voce 1516, aventi tenore, in peso, di materie grasse provenienti da latte, superiore al 10 %, ma inferiore o uguale al 15 %
Portuguese: De teor, em peso, de amidos ou féculas, de dextrina ou de outros amidos ou féculas modificados, igual ou superior a 55 % mas inferior a 80 %–
English: of a kind used in the drink industries containing all flavouring agents characterising a beverage of an actual alcoholic strength by volume exceeding 0,5 %,
Estonian: kasutamiseks jookide tootmisel, kõiki joogi aroomiaineid sisaldavad valmistised, tegeliku alkoholisisaldusega üle 0,5 % mahust
English: of a kind used in the drink industries containing all flavouring agents characterising a beverage of an alcoholic strength by volume not exceeding 0,5 %, containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
Estonian: Muud joogitööstuses kasutatavad preparaadid, mis sisaldavad kõiki joogile omaseid lõhna- ja maitseaineid, ning mille tegelik alkoholisisaldus mahuprotsentides ei ületa 0,5 %, mis ei sisalda piimarasva, sahharoosi, isoglükoosi, glükoosi ega tärklist või sisaldavad vähem kui 1,5 massiprotsenti piimarasvu, 5 massiprotsenti sahharoosi või isoglükoosi, 5 massiprotsenti glükoosi või tärklist
English: of a kind used in the drink industries containing all flavouring agents characterising a beverage of an alcoholic strength by volume not exceeding 0,5 %, containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch– f different fats or oils of chapter 15, not elsewhere specified or included; excluding the oils of CN codes 15180031 and 15180039
French: des types utilisés pour les industries des boissons, contenant tous les agents aromatisants qui caractérisent une boisson, ayant un titre alcoométrique acquis n'excédant pas 0,5 % vol, ne contenant pas de matières grasses provenant du lait, de saccharose, d'isoglucose, de glucose, d'amidon ou de fécule ou contenant en poids moins de 1,5 % de matières grasses provenant du lait, moins de 5 % de saccharose ou d'isoglucose, moins de 5 % de glucose ou d'amidon ou de fécule–
English: Other:
Italian: altre
English: Under agreements entered into, the Community is to limit such charges to covering, in whole or in part, differences in the price of agricultural products used in the production of the goods in question. It is accordingly necessary to establish for these goods that part of the overall charge which covers the differences between the prices of the agricultural products taken into account.
Lithuanian: Laikydamasi sudarytų susitarimų, Bendrija privalo apriboti šiuos privalomuosius mokėjimus sumomis, pakankamomis visiškai ar iš dalies išlyginti aptariamų prekių gamybai naudojamų žemės ūkio produktų kainų skirtumus.
English: Protein concentrates and textured protein substances:
Latvian: Proteīna koncentrāti un teksturētas proteīnu vielas:
English: The implementing rules should be adopted under the procedure referred to in Article 195(2) of Regulation (EC) No 1234/2007. The amounts of the refunds should be fixed under the same procedure as the amounts of the refunds for the agricultural products exported in the unaltered state but the implementing rules for the said procedure should be established having regard essentially to the manufacturing processes of the goods concerned.
Polish: Należy przyjąć przepisy wykonawcze w ramach procedury określonej w art. 195 ust. 2 rozporządzenia (WE) nr 1234/2007 Kwoty refundacji powinny być ustalone w ramach tej samej procedury, według której ustalane są kwoty refundacji za produkty rolne wywożone w niezmienionym stanie; natomiast przepisy wykonawcze powinny uwzględniać przede wszystkim proces wytwarzania tych towarów.