FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: PDO “Alsace”, “Alsace Grand Cru”, “Condrieu”, “Monbazillac”, “Graves supérieur”, “Bonnezeaux”, “Jurançon”, “Cérons”, “Quarts de Chaume”, “Sauternes”, “Loupiac”, “Côteaux du Layon”, “Barsac”, “Sainte Croix du Mont”, “Côteaux de l’Aubance”, “Cadillac”: wine compulsorily elaborated from manually cropped vintages through successive selections. Aim of seeking the overmatured vintages, affected by noble rot or having undergone a concentration on vine.
Italian: DOP “Alsace”, “Alsace Grand Cru”, “Condrieu”, “Monbazillac”, “Graves supérieur”, “Bonnezeaux”, “Jurançon”, “Cérons”, “Quarts de Chaume”, “Sauternes”, “Loupiac”, “Côteaux du Layon”, “Barsac”, “Sainte Croix du Mont”, “Côteaux de l'Aubance” e “Cadillac”: vino elaborato obbligatoriamente da uve raccolte a mano attraverso selezioni successive volte a cogliere gli acini stramaturi che sono stati colpiti da muffa nobile o che hanno subito una concentrazione sulla pianta.
Portuguese: DOP “Alsace”, “Alsace Grand Cru”, “Condrieu”, “Monbazillac”, “Graves supérieur”, “Bonnezeaux”, “Jurançon”, “Cérons”, “Quarts de Chaume”, “Sauternes”, “Loupiac”, “Côteaux du Layon”, “Barsac”, “Sainte Croix du Mont”, “Côteaux de l’Aubance” e “Cadillac”: vinho obrigatoriamente elaborado a partir de uvas vindimadas à mão e sujeitas a sucessivas selecções; visa a selecção das uvas sobreamadurecidas, afectadas pela podridão nobre ou que tenham sofrido um processo de concentração na vinha.
Greek: ΠΟΠ “Alsace”, “Alsace Grand Cru”, “Condrieu”, “Monbazillac”, “Graves supérieur”, “Bonnezeaux”, “Jurançon”, “Cérons”, “Quarts de Chaume”, “Sauternes”, “Loupiac”, “Côteaux du Layon”, “Barsac”, “Sainte Croix du Mont”, “Côteaux de l'Aubance”, “Cadillac”: οίνοι παραγόμενοι υποχρεωτικά από σταφύλια που έχουν τρυγηθεί χειρωνακτικά με διαδοχικές επιλογές ώστε να επιλεχθούν οι υπερώριμες ρώγες, που έχουν προσβληθεί από βοτρύτη ή έχουν συμπυκνωθεί στον αμπελώνα.
Slovak: CHOP ‚Alsace‘, ‚Alsace Grand Cru‘, ‚Condrieu‘, ‚Monbazillac‘, ‚Graves supérieur‘, ‚Bonnezeaux‘, ‚Jurançon‘, ‚Cérons‘, ‚Quarts de Chaume‘, ‚Sauternes‘, ‚Loupiac‘, ‚Côteaux du Layon‘, ‚Barsac‘, ‚Sainte Croix du Mont‘, ‚Côteaux de l’Aubance‘, ‚Cadillac‘: víno vyrobené povinne z hrozna z manuálneho zberu po postupných výberoch zameraných na prezretú úrodu hrozna, hrozno infikované ušľachtilou plesňou alebo hrozno zhrozienkovatené na kre viniča.
English: Exclusive term assigned to “Fiano di Avellino” wine. It is a term having classical origin.
Spanish: Término de origen clásico asignado exclusivamente al vino “Fiano di Avellino”.
Italian: Menzione di origine classica connessa esclusivamente alla denominazione “Fiano di Avellino”.
Portuguese: Menção de origem clássica exclusivamente atribuída aos vinhos “Fiano di Avellino”.
Greek: Αποκλειστική ένδειξη αποδιδόμενη στον οίνο “Fiano di Avellino”.
English: It means goodness of the grapes because they are largely appreciated by the “bees” (“api” in Italian). Auslese German PDO (1)
Greek: Είναι ένδειξη κλασικής προέλευσης.
English: See traditional term “scelto”. Exclusive term assigned to “Caldaro” and “Caldaro Classico – Alto Adige” wines.
Greek: Παραπέμπει στην ποιότητα των σταφυλιών, καθώς αυτά εκτιμώνται ιδιαίτερα από τις μέλισσες (“api” στα ιταλικά).
English: Buttafuoco
Greek: Auslese
Lithuanian: „Buttafuoco“
English: Italian PDO (1, 6)
Greek: Γερμανικά
English: Exclusive term strictly related to the particular type of wine that originates from a sub-area of the “Oltrepò Pavese” wines. It is used, since long time, to describe a real particular product which, according to the meaning of the word, is able to give out a “particular heat”. Cannellino Italian PDO (1)
Greek: ΠΟΠ
English: It refers to the specific production method which implies a minimum ageing period of one year, 8 months at least of which inside wooden casks, at least. Fior d’Arancio
Greek: Επιτρέπεται να χρησιμοποιείται μόνο για τους μη αφρώδεις οίνους της παλαιότερης περιοχής προέλευσης στην οποία είναι δυνατόν να αποδοθεί αυτόνομος κανονισμός ΠΟΠ.
English: Term connected to the two “Colli Euganei” typologies: sparkling and “passito” wines (i.e. extracted from raisined grapes). It refers to the production method and to the typical aromatic characteristics of the product, which is extracted from Muscat variety grapes produced through a careful production method.
Greek: Γερμανικά
English: Flétri
Portuguese: Gutturnio
Greek: ΠΟΠ
Lithuanian: „Flétri“
English: Garibaldi Dolce
Portuguese: Italia Particolare
Greek: Fine
Lithuanian: „Garibaldi Dolce“
English: At the beginning, the term was used in honour of Garibaldi who tasted this wine when landed in Marsala. He appreciated it for its characteristics due to the particular production process which implies a minimum ageing period of two years, at least, in wooden casks. GD
Greek: Παραπέμπει στην ιδιαίτερη μέθοδο παραγωγής που περιλαμβάνει παλαίωση ελάχιστης διάρκειας ενός έτους, με οκτάμηνη τουλάχιστον παραμονή σε ξύλινα βαρέλια.
English: Governo all’uso toscano
Spanish: Governo all'uso toscano
Italian: Governo all'uso toscano
Portuguese: Klassisch
Greek: Fior d’Arancio
Lithuanian: „Governo all’uso toscano“
English: Initially, the term was tied up to “Chianti” and “Chianti Classico” PDO wines. Afterward its use was extended to “Colli della Toscana Centrale” PGI wine which is produced in the same production area.
Italian: Inizialmente la menzione era collegata esclusivamente ai vini delle DOP “Chianti” e “Chianti Classico”; in seguito il suo uso fu esteso ai vini IGP “Colli della Toscana Centrale”, prodotti nella stessa zona.
Greek: Ένδειξη συνδεόμενη με τους δύο τύπους οίνων “Colli Euganei”: οίνοι αφρώδεις και “passito” (δηλαδή από λιαστά σταφύλια).
English: Gutturnio
Portuguese: Lacrima
Greek: Flétri
Lithuanian: „Gutturnio“
English: It refers to the production method of the above red wine, a very typical wine of a high quality level. In fact it was served in silver goblets of Roman origin, called “Gutturnium”.
Spanish: Hace referencia al método de producción de este vino tinto, muy típico y de gran calidad, que en la época romana se servía en copas de plata llamadas “Gutturnium”.
Italian: Si riferisce al metodo di produzione di questo vino rosso, altamente tipico e di alto livello qualitativo, che in epoca romana era servito in un boccale d'argento chiamato appunto “gutturnium”.
Portuguese: Reporta-se ao método de produção próprio, no qual a ligeira prensagem das uvas dá origem a um produto de alta qualidade.
Greek: Παραπέμπει στη μέθοδο παραγωγής και στα τυπικά χαρακτηριστικά του προϊόντος, αποτέλεσμα του επιμελούς τρόπου παραγωγής μερικώς ξηραμένων σταφυλιών.
Romanian: Aceasta se referă la metoda de producție a vinului roșu amintit, un vin tipic de înaltă calitate, care era servit în cupe de argint de origine romană, denumite «Gutturnium».
English: Italia Particolare
Portuguese: Lacryma Christi
Greek: Garibaldi Dolce
Lithuanian: „Italia Particolare“
English: Originally “Marsala” was exclusively produced for the national market. IP Klassisch German PDO (1)
Portuguese: Menção histórica estreitamente ligada aos vinhos “Vesuvio”.
Greek: Στην αρχή, η ένδειξη χρησιμοποιήθηκε προς τιμήν του Γαριβάλδι, ο οποίος γεύτηκε αυτό το κρασί όταν έφθασε στην Marsala.
English: Traditional area of production of “Caldaro”“Alto Adige” (with designation Santa Maddalena and “Terlano”). (See definition of “Classico”).
Portuguese: Tem estado tradicionalmente ligada a alguns tipos desses vinhos (normais, licorosos e espumantes), elaborados por um método de produção especial; este inclui uma ligeira prensagem das uvas, que dá origem a um produto de alta qualidade com conotações religiosas.
Greek: Το εκτίμησε για τα χαρακτηριστικά του, τα οποία οφείλονται στην ιδιαίτερη διεργασία παραγωγής του που περιλαμβάνει παλαίωση ελάχιστης διάρκειας δύο ετών, σε ξύλινα βαρέλια. GD
English: Klassisches Ursprungsgebiet
Portuguese: Lambiccato
Greek: Governo all’uso toscano
Lithuanian: „Klassisches Ursprungsgebiet“
English: Kretzer
Portuguese: Italiano
Greek: Ιταλικά
Lithuanian: „Kretzer“
English: Lacrima
Greek: Gutturnio
Lithuanian: „Lacrima“
English: Lacryma Christi
Portuguese: London Particolar
Greek: Italia Particolare
Lithuanian: „Lacryma Christi“
English: Lambiccato
Greek: Klassisches Ursprungsgebiet
Lithuanian: „Lambiccato“
English: London Particolar
Portuguese: Inghilterra Occhio di Pernice
Greek: Lacryma Christi
Lithuanian: „London Particolar“
English: Exclusive term connected to one of the “Pinerolese” wine typologies. It refers to the product type and to the corresponding production method, based on partially dried grapes. Rebola Italian PDO (1, 15)
Greek: Αποκλειστική ένδειξη συνδεόμενη με έναν από τους τύπους οίνων “Pinerolese”.
English: Exclusive term connected to one of “Colli di Rimini” wine typologies. It refers to the production method and to the product type, whose colour range goes from golden to amber and it is obtained from partially dried grapes. Recioto Italian PDO
Greek: Παραπέμπει στον τύπο προϊόντος και στην αντίστοιχη μέθοδο παραγωγής, η οποία βασίζεται σε σταφύλια μερικώς ξηραμένα.
English: Historical-traditional term closely connected to the name of three wines with designation of origin, produced in Veneto: PDO “Valpolicella”, “Gambellara” and “Recioto di Soave”, designations belonging thus to production areas very near among them and having similar traditions, especially in the provinces of Verona and Vicenza. The origin of the name dates from the fifth century.
Greek: Ιταλικά
English: At that time the bucolic writers defined as particularly valuable and renowned this wine whose production was limited to the province of Verona and whose name was originated from “Retia”, the mountain-hilly region that in ancient times extended across the veronese-trentino area until the comasco-valtellinese borders. Such term has been thus used since old times and it is still used to designate wines obtained thanks to the particular production method which implies grapes drying. Riserva Italian PDO
Greek: ΠΟΠ
Estonian: Ajalooline traditsiooniline nimetus, mida kasutatakse kolme Veneto piirkonna päritolunimetuse juures: KPN „Valpolicella”, KPN „Gambellara” ja KPN „Recioto di Soave”, mille tootmispiirkonnad asuvad väga lähestikku ja neil on ühesugused tavad, eelkõige Verona ja Vicenza provintsis.
English: In addition to the ordinary modalities, the product specification must establish the obligation of the vintage year on the label as well as the rules for its maintaining in case of mixture of wines having different vintage years. The PDO of sparkling and liqueur wines typologies can use this term in accordance with the conditions established by the corresponding product specification and in accordance with the community law.
Greek: Παραπέμπει στη μέθοδο παραγωγής και στον τύπο προϊόντος, το οποίο παρουσιάζει ένα φάσμα αποχρώσεων από χρυσοκίτρινο έως κίτρινο του κεχριμπαριού και λαμβάνεται από σταφύλια μερικώς ξηραμένα.
English: Rubino
Greek: Recioto
Estonian: Riserva
Lithuanian: „Rubino“
English: It is referred to the whole process and to the particular colour. The term “Rubino” is moreover connected to the specific typology of the DOC wine “Teroldego Rotaliano”, “Trentino” and “Garda Colli Mantovani”, and it is referred to the particular colour which the product assumes. Italian PDO (3) Term connected to the specific “Marsala” wine typology.
Greek: Ιστορική παραδοσιακή ένδειξη, στενά συνδεδεμένη με την ονομασία τριών οίνων με ονομασία προέλευσης, οι οποίοι παράγονται στην περιφέρεια Veneto: “Valpolicella” ΠΟΠ, “Gambellara” ΠΟΠ και “Recioto di Soave” ΠΟΠ, ονομασίες περιοχών παραγωγής που βρίσκονται σε μικρή απόσταση μεταξύ τους και έχουν παρεμφερείς παραδόσεις, ιδίως στις επαρχίες Verona και Vicenza.
English: It is referred to the particular process which implies the prohibition to use cooked must. Moreover, this wine has a particular ruby-red colour which, after ageing, gains amber-coloured reflex. Sangue di Giuda Italian PDO (4, 5, 8)
Greek: Η προέλευση της ονομασίας ανάγεται στον πέμπτο αιώνα.
English: Exclusive historical traditional term connected to a wine typology produced in the Oltrepò Pavese territory. It has been used for a long time to designate a very distinguishing red-coloured product, sweet, sparkling or exuberant, palatable, i.e. it is so mellow indeed that the more you drink the more it can cheat you, as the famous apostle!! Scelto Italian PDO (1)
Greek: Την εποχή εκείνη, οι βουκολικοί συγγραφείς περιέγραψαν ως ιδιαιτέρως πολύτιμο και φημισμένο το κρασί αυτό που παραγόταν αποκλειστικά στην επαρχία Verona και του οποίου το όνομα προερχόταν από τη “Retia”, λοφώδη-ορεινή περιοχή η οποία, στο παρελθόν, εκτεινόταν σε όλη την περιοχή της Verona και του Trentino, έως τα σύνορα “comasco-valtellinese”.
English: Term connected to “Caldaro”, “Caldaro Classico - Alto Adige” and “Colli del Trasimeno” wines. It is referred to the specific product and to the corresponding production method, starting from the grapes choice (that is why we call it “chosen!”) Sciacchetrà Italian PDO (1)
Greek: Αυτή η ένδειξη επομένως χρησιμοποιείται από παλαιοτάτων χρόνων για τον χαρακτηρισμό οίνων που λαμβάνονται χάρη στην ιδιαίτερη μέθοδο παραγωγής, που περιλαμβάνει ξήρανση των σταφυλιών.
English: It is referred to the method used for obtaining the product, included grapes pressing and storage. In fact, the word exactly means “press and keep intact”, a methodology used for high quality products. Sciac-trà Italian PDO (1) Ditto as above (Schiacchetrà).
Greek: Ιταλικά
English: In this case the difference can be ascribed to the term given to a specific typology. Spätlese German PDO/PGI
Greek: ΠΟΠ
English: Soleras
Portuguese: É proibido o enriquecimento com mosto concentrado. Obtém-se um produto puro e natural, sem componentes adicionados, mesmo de origem vínica (excepto, é claro, o álcool, por se tratar de um vinho licoroso).
Greek: Επιπλέον των συνήθων κανόνων, οι προδιαγραφές του προϊόντος πρέπει να προβλέπουν την υποχρέωση αναγραφής του έτους τρυγητού στην ετικέτα, καθώς και τους κανόνες διατήρησης σε περίπτωση ανάμειξης οίνων με διαφορετικό έτος τρυγητού. Η ένδειξη αυτή μπορεί να χρησιμοποιείται στις ΠΟΠ των τύπων αφρωδών οίνων και οίνων λικέρ, σύμφωνα με τις προϋποθέσεις που καθορίζονται στις προδιαγραφές του προϊόντος και με το κοινοτικό δίκαιο. Rubino
Lithuanian: „Soleras“
English: Stravecchio
Portuguese: Strohwein
Greek: Sangue di Giuda Ιταλικά ΠΟΠ
Lithuanian: „Stravecchio“
English: Strohwein
Portuguese: Superiore
Greek: Βλέπε ανωτέρω (Schiacchetrà).
Lithuanian: „Strohwein“
English: Superiore
Greek: Ένδειξη συνδεόμενη αποκλειστικά με τον μοναδικό τύπο “Virgin” ή/και “Soleras” του “Marsala”. Παραπέμπει στην ιδιαίτερη μέθοδο παραγωγής που περιλαμβάνει ελάχιστη περίοδο παλαίωσης 10 ετών σε ξύλινα βαρέλια. Strohwein Γερμανικά ΠΟΠ/ΠΓΕ (1, 3, 11, 15, 16)
Lithuanian: „Superiore“
English: Frasqueira
Greek: Frasqueira ΠΟΠ
Lithuanian: „Frasqueira“
English: Nero d’Avola
French: Nero d'Avola
Spanish: Nero d'Avola
Italian: Nero d'Avola
Portuguese: Nero d'Avola
Dutch: Nero d'Avola
Swedish: Nero d'Avola
Finnish: Nero d'Avola
Greek: Nero d'Avola
Slovak: Nero d'Avola
Polish: Nero d'Avola
Hungarian: Nero d'Avola
Romanian: Nero d'Avola
Estonian: Nero d'Avola
Latvian: Nero d'Avola
Lithuanian: Nero d'Avola
Maltese: Nero d'Avola
English: Sardegna (IT)
Greek: Σαρδηνία (IT)
English: Ansonica Costa dell’Argentario (IT)
French: Ansonica Costa dell'Argentario (IT)
Spanish: Ansonica Costa dell'Argentario (IT)
Italian: Ansonica Costa dell'Argentario (IT)
Portuguese: Ansonica Costa dell'Argentario (IT)
Dutch: Ansonica Costa dell'Argentario (IT)
Swedish: Ansonica Costa dell'Argentario (IT)
Finnish: Ansonica Costa dell'Argentario (IT)
Greek: Ansonica Costa dell'Argentario (IT)
Slovak: Ansonica Costa dell'Argentario (IT)
Polish: Ansonica Costa dell'Argentario (IT)
Hungarian: Ansonica Costa dell'Argentario (IT)
Romanian: Ansonica Costa dell'Argentario (IT)
Estonian: Ansonica Costa dell'Argentario (IT)
Latvian: Ansonica Costa dell'Argentario (IT)
Lithuanian: Ansonica Costa dell'Argentario (IT)
Maltese: Ansonica Costa dell'Argentario (IT)
English: Brachetto d’Acqui (IT)
French: Brachetto d'Acqui (IT)
Spanish: Brachetto d'Acqui (IT)
Italian: Brachetto d'Acqui (IT)
Portuguese: Brachetto d'Acqui (IT)
Dutch: Brachetto d'Acqui (IT)
Swedish: Brachetto d'Acqui (IT)
Finnish: Brachetto d'Acqui (IT)
Greek: Brachetto d'Acqui (IT)
Slovak: Brachetto d'Acqui (IT)
Polish: Brachetto d'Acqui (IT)
Hungarian: Brachetto d'Acqui (IT)
Romanian: Brachetto d'Acqui (IT)
Estonian: Brachetto d'Acqui (IT)
Latvian: Brachetto d'Acqui (IT)
Lithuanian: Brachetto d'Acqui (IT)
Maltese: Brachetto d'Acqui (IT)
English: Cortese dell’Alto Monferrato (IT)
French: Cortese dell'Alto Monferrato (IT)
Spanish: Cortese dell'Alto Monferrato (IT)
Italian: Cortese dell'Alto Monferrato (IT)
Portuguese: Cortese dell'Alto Monferrato (IT)
Dutch: Cortese dell'Alto Monferrato (IT)
Swedish: Cortese dell'Alto Monferrato (IT)
Finnish: Cortese dell'Alto Monferrato (IT)
Greek: Cortese dell'Alto Monferrato (IT)
Slovak: Cortese dell'Alto Monferrato (IT)
Polish: Cortese dell'Alto Monferrato (IT)
Hungarian: Cortese dell'Alto Monferrato (IT)
Romanian: Cortese dell'Alto Monferrato (IT)
Estonian: Cortese dell'Alto Monferrato (IT)
Latvian: Cortese dell'Alto Monferrato (IT)
Lithuanian: Cortese dell'Alto Monferrato (IT)
Maltese: Cortese dell'Alto Monferrato (IT)
English: Freisa d’Asti (IT)
French: Freisa d'Asti (IT)
Spanish: Freisa d'Asti (IT)
Italian: Freisa d'Asti (IT)
Portuguese: Freisa d'Asti (IT)
Dutch: Freisa d'Asti (IT)
Swedish: Freisa d'Asti (IT)
Finnish: Freisa d'Asti (IT)
Greek: Freisa d'Asti (IT)
Slovak: Freisa d'Asti (IT)
Polish: Freisa d'Asti (IT)
Hungarian: Freisa d'Asti (IT)
Romanian: Freisa d'Asti (IT)
Estonian: Freisa d'Asti (IT)
Latvian: Freisa d'Asti (IT)
Lithuanian: Freisa d'Asti (IT)
Maltese: Freisa d'Asti (IT)
English: Lacrima di Morro d’Alba (IT)
French: Lacrima di Morro d'Alba (IT)
Spanish: Lacrima di Morro d'Alba (IT)
Italian: Lacrima di Morro d'Alba (IT)
Portuguese: Lacrima di Morro d'Alba (IT)
Dutch: Lacrima di Morro d'Alba (IT)
Swedish: Lacrima di Morro d'Alba (IT)
Finnish: Lacrima di Morro d'Alba (IT)
Greek: Lacrima di Morro d'Alba (IT)
Slovak: Lacrima di Morro d'Alba (IT)
Polish: Lacrima di Morro d'Alba (IT)
Hungarian: Lacrima di Morro d'Alba (IT)
Romanian: Lacrima di Morro d'Alba (IT)
Estonian: Lacrima di Morro d'Alba (IT)
Latvian: Lacrima di Morro d'Alba (IT)
Lithuanian: Lacrima di Morro d'Alba (IT)
Maltese: Lacrima di Morro d'Alba (IT)
English: Nebbiolo d’Alba (IT)
French: Nebbiolo d'Alba (IT)
Spanish: Nebbiolo d'Alba (IT)
Italian: Nebbiolo d'Alba (IT)
Portuguese: Nebbiolo d'Alba (IT)
Dutch: Nebbiolo d'Alba (IT)
Swedish: Nebbiolo d'Alba (IT)
Finnish: Nebbiolo d'Alba (IT)
Greek: Nebbiolo d'Alba (IT)
Slovak: Nebbiolo d'Alba (IT)
Polish: Nebbiolo d'Alba (IT)
Hungarian: Nebbiolo d'Alba (IT)
Romanian: Nebbiolo d'Alba (IT)
Estonian: Nebbiolo d'Alba (IT)
Latvian: Nebbiolo d'Alba (IT)
Lithuanian: Nebbiolo d'Alba (IT)
Maltese: Nebbiolo d'Alba (IT)
English: (noble sweet wine)
Spanish: (vino dulce noble)
Slovak: (ušľachtilé sladké víno)
Lithuanian: (kilmingas saldusis vynas)
English: Premium
French: Prime
Spanish: El vino cumple los requisitos de calidad establecidos en el reglamento de ejecución.
Dutch: De wijn voldoet aan de bij de uitvoeringsbepalingen vastgestelde kwaliteitsvoorschriften.
Lithuanian: „Premium“
English: PDO “Médoc”, “Haut-Médoc”, “Margaux”, “Moulis”, “Listrac”, “St Julien”, “Pauillac”, “St Estèphe” Expression related to the quality of a wine, to its history as well as to a type of area evoking a hierachy of merit between wines coming from a specific estate.
Spanish: DOP “Médoc”, “Haut-Médoc”, “Margaux”, “Moulis”, “Listrac”, “St Julien”, “Pauillac”, “St Estèphe”: expresión relativa a la calidad de un vino, a su historia, así como a un tipo de zona que evoca una jerarquía de mérito entre los vinos procedentes de una propiedad específica.
Estonian: KPN „Médoc”, KPN „Haut-Médoc”, KPN „Margaux”, KPN „Moulis”, KPN „Listrac”, KPN „St Julien”, KPN „Pauillac”, KPN „St Estèphe”: väljend on seotud veini kvaliteedi, selle ajaloo ning piirkonnaga tervikuga, viidates veini kohale asjaomase piirkonna hierarhias.
English: PDO “Barsac”, “Côtes de Provence”, “Graves”, “Saint-Emilion grand cru”, “Médoc”, “Haut-Médoc”, “Margaux”, “Pessac-Leognan”, “Saint Julien”, “Pauillac”, “Saint Estèphe”, “Sauternes”. Expression related to the quality of a wine, to its history as well as to a type of area evoking a hierachy of merit between wines coming from a specific estate.
Spanish: DOP “Barsac”, “Côtes de Provence”, “Graves”, “Saint-Emilion grand cru”, “Médoc”, “Haut-Médoc”, “Margaux”, “Pessac-Leognan”, “Saint Julien”, “Pauillac”, “Saint Estèphe”, “Sauternes”: expresión relativa a la calidad de un vino, a su historia, así como a un tipo de zona que evoca una jerarquía de mérito entre los vinos procedentes de una propiedad específica.
Estonian: KPN „Barsac”, KPN „Côtes de Provence”, KPN „Graves”, KPN „Saint-Emilion grand cru”, KPN „Médoc”, KPN „Haut-Médoc”, KPN „Margaux”, KPN „Pessac-Leognan”, KPN „Saint Julien”, KPN „Pauillac”, KPN „Saint Estèphe”, KPN „Sauternes”: väljend on seotud veini kvaliteedi, selle ajaloo ning piirkonnaga tervikuga, viidates veini kohale asjaomase piirkonna hierarhias.
English: Hors d’âge
Spanish: Hors d'âge
Italian: Hors d'âge
Portuguese: Vinhos cuja data de colocação no mercado de consumo é a terceira quinta-feira do mês de Outubro do ano da vindima.
Lithuanian: „Hors d’âge“
English: The origin of the name dates from the fifth century. At that time the bucolic writers defined as particularly valuable and renowned this wine whose production was limited to the province of Verona and whose name was originated from “Retia”, the mountain-hilly region that in ancient times extended across the veronese-trentino area until the comasco-valtellinese borders.
Spanish: El origen del nombre data del siglo V. En ese momento los escritores bucólicos definieron este vino como particularmente valioso y renombrado cuya producción se limitaba a la provincia de Verona y cuyo nombre era originario de “Retia”, la región montañosa que en tiempos antiguos se extendía a través de la zona de Verona y Trentino hasta las fronteras de Comasco y Valtellina.
Italian: L'origine di questo termine risale al V secolo, quando gli autori bucolici caratterizzarono come particolarmente pregiato e rinomato questo vino la cui produzione era limitata alla provincia di Verona, e deriva dalla “Rezia”, la regione montuosa e collinosa che anticamente si estendeva dalla zona di Verona e di Trento fino al territorio di Como e della Valtellina.
Portuguese: O nome teve origem no século V. Na época, os poetas bucólicos referiram-se ao valor e renome especiais deste vinho, cuja produção estava limitada à província de Verona e cujo nome tivera origem na designação “Retia” que antigamente tinha a região montanhosa de Verona e do Trento até à fronteira do Como e da Valtellina.
English: In fact, the product specifications establish the following differences: (a) a minimum grapes natural alcoholic strength greater than 0,5° vol, at least;
Spanish: De hecho, el pliego de condiciones establece las siguientes diferencias:
Italian: Il disciplinare di produzione prevede le seguenti differenze rispetto ai vini che non possono fregiarsi di questa menzione:
English: Grapes, once harvested, were hung up to trellis which were consequently weaved and eventually re-hung-up. In this way grapes were submitted to the drying process.
Spanish: Las uvas, una vez vendimiadas, se cuelgan en enrejados y, en su caso, se vuelven a colgar para someterlas al proceso de secado.
Italian: Per tradizione, dopo la raccolta le uve subivano un processo di appassimento appese a spaghi, attorcigliate e poi riappese.
Swedish: När druvorna skördats hängs de på spaljéer som sedan sätts ihop och slutligen åter hängs upp varefter druvorna torkar.
Finnish: Rypäletertut korjataan varsineen, jotka letitetään, väännetään kierteelle ja ripustetaan kuivumaan.