FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: E 912 Montan acid esters
French: E 912 Esters de l’acide montanique,
German: E 912 Montansäureester
Spanish: E 912 Ésteres de ácido montánico
Italian: E 912 Esteri dell'acido montanico
Portuguese: E 912 Ésteres do ácido montânico
Dutch: E 912 Esters van montaanzuur
Danish: E 912 Montansyreestere
Swedish: E 912 Montansyraestrar
Finnish: E 912 Montaanahapon esterit
Greek: E 912 Εστέρες του μοντανικού οξέος
Czech: E 912 Estery kyseliny montanové
Slovak: E 912 estery kyseliny montánovej
Polish: E 912 Estry kwasu montanowego
Hungarian: E 912 Montánsav-észterek
Slovenian: E 912 estri montanske kisline,
Romanian: E 912 Esteri ai acidului montanic
Bulgarian: E 912 Естери на монтанова киселина
Estonian: E 912 Montaanhappe estrid
Latvian: E 912 Montānskābes esteri,
Lithuanian: E 912 Montano rūgščių esteriams
Maltese: l-E 912 Esteri tal-aċidu montan
English: E 914 Oxidised polyethylene wax
French: E 914 Cire de polyéthylène oxydée,
German: E 914 Polyethylenwachsoxidate
Spanish: E 914 Cera de polietileno oxidado
Italian: E 914 Cera polietilenica ossidata
Portuguese: E 914 Cera de polietileno oxidada
Dutch: E 914 Geoxideerde polyethyleenwas
Danish: E 914 Oxideret polyethylenvoks
Swedish: E 914 Oxiderat polyetylenvax
Finnish: E 914 Oksidoitu polyetyleenivaha
Greek: E 914 Κηρός οξειδωμένων πολυαιθυλενίων
Czech: E 914 Oxidovaný polyethylenový vosk
Slovak: E 914 oxidovaný polyetylénový vosk
Polish: E 914 Utleniony wosk polietylenowy
Hungarian: E 914 Oxidált polietilén-viasz
Slovenian: E 914 oksidiran polietilenski vosek,
Romanian: E 914 Ceară de polietilenă oxidată
Bulgarian: E 914 Окислен полиетиленов восък
Estonian: E 914 Oksüdeeritud polüetüleenvaha
Latvian: E 914 Oksidēti polietilēnsveķi,
Lithuanian: E 914 Oksiduotiems polietileno vaškams
Maltese: l-E 914 Xama’ tal-polietilene ossidizzata
English: E 902 Candellila wax
French: E 902 Cire de candelilla,
German: E 902 Candelillawachs
Spanish: E 902 Cera de candelilla
Italian: E 902 Cera candelilla
Portuguese: E 902 Cera de candelilha
Dutch: E 902 Candelillawas
Danish: E 902 Candelillavoks
Swedish: E 902 Candellillavax
Finnish: E 902 Kandelillavaha
Greek: E 902 Κανδελιλλικός κηρός
Czech: E 902 Candelilový vosk
Slovak: E 902 kandelila vosk
Polish: E 902 Wosk candellila
Hungarian: E 902 Candellila viasz
Slovenian: E 902 vosek kandela,
Romanian: E 902 Ceară Candelilla
Bulgarian: E 902 Канделилов восък
Estonian: E 902 Candellila vaha
Latvian: E 902 Kandelilas vasks,
Lithuanian: E 902 Kandelila vaškui
Maltese: l-E 902 Xama’ tal-kandellila
English: E 904 Shellac
French: E 904 Gomme-laque,
German: E 904 Schellack
Spanish: E 904 Goma laca
Italian: E 904 Gommalacca
Portuguese: E 904 Goma-laca
Dutch: E 904 Schellak
Danish: E 904 Shellak
Swedish: E 904 Shellack
Finnish: E 904 Sellakka
Greek: E 904 Σελάκ
Czech: E 904 Šelak
Slovak: E 904 šelak
Polish: E 904 Szelak
Hungarian: E 904 Sellak
Slovenian: E 904 šelak,
Bulgarian: E 904 Шеллак
Estonian: E 904 Šellak
Latvian: E 904 Šellaka,
Lithuanian: E 904 Šelakui
Maltese: l-E 904 Xellak
English: E 626-629 Guanylic acid, Disodium guanylate, Dipotassium guanylate and Calcium guanylate
French: E 626-629 Acide guanylique, guanylate disodique, guanylate dipotassique et guanylate de calcium,
German: E 626-629 Guanylsäure, Dinatriumguanylat, Dikaliumguanylat und Calciumguanylat
Spanish: E 626-629 Ácido guanílico, guanilato disódico, guanilato dipotásico y guanilato de calcio
Italian: E 626-629 Acido guanilico, guanilato bisodico, guanilato dipotassico e guanilato di calcio
Portuguese: E 626-629 Ácido guanílico, guanilato dissódico, guanilato dipotássico e guanilato de cálcio
Dutch: E 626-629 Guanylzuur, dinatriumguanylaat, dikaliumguanylaat en calciumguanylaat
Danish: E 626-629 Guanylsyre, dinatriumguanylat, dikaliumguanylat og calciumguanylat
Swedish: E 626–629 Guanylsyra, dinatrium-, dikalium- och kalciumguanylat
Finnish: E 626-629 Guanyylihappo, dinatriumguanylaatti, dikaliumguanylaatti ja kalsiumguanylaatti
Greek: E 626-629 Γουανιλικό οξύ, Γουανιλικό νάτριο, Γουανιλικό κάλιο και Γουανιλικό ασβέστιο
Czech: E 626–629 Kyselina guanylová, guanylan sodný, guanylan draselný a guanylan vápenatý
Slovak: E 626-629 kyselina guanylová, guanylan disodný, guanylan didraselný a guanylan Ca
Polish: E 626-629 Kwas guanylowy, guanylan disodowy, guanylan dipotasowy i guanylan wapnia
Hungarian: E 626-629 Guanilsav, dinátrium-guanilát, dikálium-guanilát és kalcium-guanilát
Slovenian: E 626–629 gvanilna kislina, dinatrijev gvanilat, dikalijev gvanilat in kalcijev gvanilat,
Romanian: E 626-629 Acid guanilic, guanilat disodic, guanilat dipotasic și guanilat de calciu
Bulgarian: E 626—629 Гуанилова киселина, динатриев гуанилат, дикалиев гуанилат и калциев гуанилат
Estonian: E 626–629 Guanüülhape, dinaatrium-5′-guanülaat, dikaalium-5′-guanülaat ja kaltsium-5′-guanülaat
Latvian: E 626-629 Guanilskābe, dinātrija guanilāts, dikālija guanilāts un kalcija guanilāts,
Lithuanian: E 626-629 Guanilo rūgščiai, dinatrio guanilatui, dikalio guanilatui ir kalcio guanilatui
Maltese: l-E 626-629 Aċidu gwaniliku, Gwanilat tad-disodju, Gwanilat tad-dipotassju u Gwanilat tal-kalċju
English: E 630-633 Inosinic acid, Disodium inosinate; Dipotassium inosinate and Calcium inosinate
French: E 630-633 Acide inosinique, inosinate disodique, inosinate de potassium et inosinate de calcium,
German: E 630-633 Inosinsäure, Dinatriuminosinat, Dikaliuminosinat und Calciuminosinat
Spanish: E 630-633 Ácido inosínico, inosinato disódico; inosinato dipotásico e inosinato cálcico
Italian: E 630-633 Acido inosinico, disodio inosinato; Dipotassio inosinato e calcio inosinato
Portuguese: E 630-633 Ácido inosínico, inosinato dissódico; inosinato dipotássico e inosinato de cálcio
Dutch: E 630-633 Inosinezuur, dinatriuminosinaat; dikaliuminosinaat en calciuminosinaat
Danish: E 630-633 Inosinsyre, dinatriuminosinat; dikaliuminosinat og calciuminosinat
Swedish: E 630–633 Inosinsyra, dinatrium-, dikalium- och kalciuminosinat
Finnish: E 630-633 Inosiinihappo, dinatriuminosinaatti; dikaliuminosinaatti ja kalsiuminosinaatti
Greek: E 630-633 Ινοσινικό οξύ, Ινοσινικό νάτριο· Ινοσινικό κάλιο και Ινοσινικό ασβέστιο
Czech: E 630–633 Inosinová kyselina, inosinan sodný, inosinan draselný a inosinan vápenatý
Slovak: E 630-633 inozínová kyselina, inozinan disodný, Inozinan didraselný a inozinan Ca
Polish: E 630-633 Kwas inozynowy, inozynian disodowy; inozynian dipotasowy i inozynian wapnia
Hungarian: E 630-633 Inozinsav, dinátrium-inozinát; dikálium-inozitát és kalcium-inozitát
Slovenian: E 630–633 inozinska kislina, dinatrijev inozinat, dikalijev inozinat in kalcijev inozinat,
Romanian: E 630-633 Acid inozinic, inozinat disodic; inozinat dipotasic și inozinat de calciu
Bulgarian: E 630—633 Инозинова киселина, динатриев инозинат; дикалиев инозинат и калциев инозинат
Estonian: E 630–633 Inosiinhape, dinaatrium-5′-inosinaat, dikaalium-5′-inosinaat ja kaltsium-5′-inosinaat
Latvian: E 630-633 Inozīnskābe, dinātrija inozināts, dikālija inozināts un kalcija inozināts,
Lithuanian: E 630-633 Inozino rūgščiai, dinatrio inozinatui, dikalio inozinatas ir kalcio inozinatui
Maltese: l-E 630-633 Aċidu inosiniku, Disodium inosinate; Inosinat tad-dipotassju u Inosinat tal-kalċju
English: E 634-635 Calcium 5'-ribonucleotides and Disodium 5'-ribonucleotides
French: E 634-635 5’-Ribonucléotides calciques et 5’-ribonucléotides disodiques,
German: E 634-635 Calcium 5′-ribonucleotid und Dinatrium 5'-ribonucleotid
Spanish: E 634-635 5’-ribonucleótidos cálcicos y 5’-ribonucleótido disódico
Italian: E 634-635 Calcio 5'-ribonucleotidi e Disodio 5'-ribonucleotidi
Portuguese: E 634-635 5′-Ribonucleótidos de cálcio e 5′-Ribonucleótidos dissódicos
Dutch: E 634-635 Calcium 5′-ribonucleotiden en dinatrium 5′-ribonucleotiden
Danish: E 634-635 Calcium-5′-ribonucleotider og dinatrium-5′-ribonucleotider
Swedish: E 634–635 Kalcium- och dinatrium-5′-ribonukleotider
Finnish: E 634-635 Kalsium 5′-ribonukleotidit ja dinatrium 5′-ribonukleotidit
Greek: E 634-635 Άλατα με ασβέστιο των 5’-ριβοζονουκλεοτιδίων και άλατα με νάτριο των 5’-ριβοζονουκλεοτιδίων
Czech: E 634–635 5′ribonukleotidy vápenaté a 5′-ribonukleotidy sodné
Slovak: E 634-635 Ca - 5′- ribonukleotidy a Na - 5′- ribonukleotidy
Polish: E 634-635 5′-rybonukleotydy wapnia i 5′-rybonukleotydy disodowe
Hungarian: E 634-635 Kalcium 5′-ribonukleotidok és di-nátrium 5′-ribonukleotidok
Slovenian: E 634–635 kalcijevi 5'-ribonukleotidi in dinatrijevi 5'-ribonukleotidi,
Romanian: E 634-635 5′-ribonucleotide de calciu și 5′-ribonucleotide disodice
Bulgarian: E 634—635 Калциеви 5′-рибонуклеотиди и динатриеви 5′-рибонуклеотиди
Estonian: E 634–635 Kaltsium-5′-ribonukleotiidid ja dinaatrium-5′-ribonukleotiidid
Latvian: E 634-635 Kalcija 5′-ribonukleotīdi un dinātrija 5′-ribonukleotīdi,
Lithuanian: E 634-635 Kalcio 5’-ribonukleotidams ir dinatrio 5’-ribonukleotidams
Maltese: l-E 634-635 Kalċju 5′-ribonukleotidi u Disodju 5′-ribonukleotidi
English: E 507-511 Hydrochloric acid, Potassium chloride, Calcium chloride, Magnesium chloride
French: E 507-511 Acide chlorhydrique, chlorure de potassium, chlorure de calcium, chlorure de magnésium,
German: E 507-511 Salzsäure, Kaliumchlorid, Calciumchlorid, Magnesiumchlorid
Spanish: E 507-511 Ácido clorhídrico, cloruro potásico, cloruro cálcico y cloruro magnésico
Italian: E 507-511 Acido cloridrico, cloruro di potassio, cloruro di calcio, cloruro di magnesio
Portuguese: E 507-511 Ácido clorídrico, cloreto de potássio, cloreto de cálcio, cloreto de magnésio
Dutch: E 507-511 Zoutzuur, kaliumchloride, calciumchloride, magnesiumchloride
Danish: E 507-511 Saltsyre, kaliumchlorid, calciumchlorid, magnesiumchlorid
Swedish: E 507–511 Saltsyra, kalium-, kalcium- och magnesiumklorid
Finnish: E 507-511 Suolahappo, kaliumkloridi, kalsiumkloridi, magnesiumkloridi
Greek: E 507-511 Υδροχλωρικό οξύ, Χλωριούχο κάλιο, Χλωριούχο ασβέστιο, Χλωριούχο μαγνήσιο
Czech: E 507–511 Kyselina chlorovodíková, chlorid draselný, chlorid vápenatý, chlorid hořečnatý
Slovak: E 507-511 kyselina chlorovodíková, chlorid draselný, chlorid vápenatý, chlorid horečnatý
Polish: E 507-511 Kwas chlorowodorowy, chlorek potasu, chlorek wapnia, chlorek magnezu
Hungarian: E 507-511 Sósav, kálium-klorid, kalcium-klorid, magnézium-klorid
Slovenian: E 507–511 klorovodikova kislina, kalijev klorid, kalcijev klorid, magnezijev klorid,
Romanian: E 507-511 Acid clorhidric, clorură de potasiu, clorură de calciu, clorură de magneziu
Bulgarian: E 507—511 Солна киселина, калиев хлорид, калциев хлорид, магнезиев хлорид
Estonian: E 507–511 Soolhape, kaaliumkloriid, kaltsiumkloriid, magneesiumkloriid
Latvian: E 507-511 Sālsskābe, kālija hlorīds, kalcija hlorīds, magnija hlorīds,
Lithuanian: E 507-511 Vandenilio chlorido rūgščiai, kalio chloridui, kalcio chloridui, magnio chloridui
Maltese: l-E 507-511 Aċidu idrokloriku, Klorur tal-potassju, Klorur tal-kalċju, Klorur tal-manjeżju
English: E 513 Sulphuric acid
French: E 513 Acide sulfurique.
German: E 513 Schwefelsäure
Spanish: E 513 Ácido sulfúrico
Italian: E 513 Acido solforico
Portuguese: E 513 Ácido sulfúrico
Dutch: E 513 Zwavelzuur
Danish: E 513 Svovlsyre
Swedish: E 513 Svavelsyra
Finnish: E 513 Rikkihappo
Greek: E 513 Θειικό οξύ
Czech: E 513 Kyselina sírová
Slovak: E 513 kyselina sírová
Polish: E 513 Kwas siarkowy
Hungarian: E 513 Kénsav
Slovenian: E 513 žveplova kislina.
Romanian: E 513 Acid sulfuric
Bulgarian: E 513 Сярна киселина
Estonian: E 513 Väävelhape
Latvian: E 513 Sērskābe.
Lithuanian: E 513 Sulfato rūgščiai
Maltese: l-E 513 Aċidu sulfuriku
English: All natural gums E 400-418 and E 425 could be evaluated at the same time.
French: Toutes les gommes naturelles E 400 à 418 et E 425 peuvent être évaluées en même temps.
German: Alle natürlichen Gummen E 400-418 und E 425 könnten gleichzeitig bewertet werden.
Spanish: Todas las gomas naturales E 400-418 y E 425 podrían evaluarse al mismo tiempo.
Italian: Tutte le gomme naturali E 400-418 ed E 425 hanno potuto essere valutate contemporaneamente.
Portuguese: Todas as gomas naturais E 400-418 e E 425 poderiam ser avaliadas simultaneamente.
Dutch: Alle natuurlijke gommen E 400-418 en E 425 kunnen tegelijkertijd worden beoordeeld.
Danish: Alle naturgummier E 400-418 og E-425 kan eventuelt evalueres samtidig.
Swedish: Alla tillsatser som är naturliga gummin, E 400–418 och E 425, kan bedömas samtidigt.
Finnish: Kaikki luonnolliset kumit E 400-418 ja E 425 voitaisiin arvioida samaan aikaan.
Greek: Όλα τα φυσικά κόμμεα E 400-418 και E 425 θα μπορούσαν να αξιολογηθούν ταυτόχρονα.
Czech: Všechny přírodní gumy E 400–418 a E 425 by mohly být zhodnoceny zároveň.
Slovak: Všetky prírodné gumy E 400-418 a E 425 sa vyhodnucujú súčasne.
Polish: Wszystkie gumy naturalne E 400-418 i E 425 można oceniać w tym samym czasie.
Hungarian: A természetes gumik (E 400-418 és E 425) egyidejű értékelésére is lehetőség van.
Slovenian: Vsi naravni gumiji E 400–418 in E 425 se lahko ocenijo istočasno.
Romanian: Toate gumele naturale E 400-418 și E 425 pot fi evaluate în același timp.
Bulgarian: Всички естествени гуми от E 400—418 и E 425 могат да бъдат оценени по същото време.
Estonian: Kõik looduslikud kummid E 400–418 ja E 425 võib hinnata samal ajal.
Latvian: Visus dabīgos sveķus E 400-418 un E 425 var vērtēt vienlaikus.
Lithuanian: Visos gamtinės dervos E 400-418 ir 425 gali būti įvertintos tuo pačiu metu.
Maltese: Il-gomma naturali kollha E 400-418 u E 425 tista’ tiġi valutata fl-istess ħin.
English: Opinion expressed on 11 July 2001.
German: Stellungnahme vom 11. Juli 2001.
Spanish: Dictamen emitido el 11 de julio de 2001.
Italian: Parere reso in data 11 luglio 2001.
Portuguese: Parecer emitido em 11 de Julho de 2001.
Dutch: Advies uitgebracht op 11 juli 2001.
Swedish: Yttrande av den 11 juli 2001.
Finnish: Lausunto annettu 11.7.2001.
Greek: Γνώμη που διατυπώθηκε στις 11 Ιουλίου 2001.
Czech: Stanovisko ze dne 11. července 2001.
Slovak: Stanovisko oznámené 11. júla 2001.
Hungarian: A vélemény kiadásának időpontja: 2001. július 11.
Slovenian: Mnenje z dne 11. julija 2001.
Romanian: Aviz exprimat la 11 iulie 2001.
Estonian: Arvamus on esitatud 11. juulil 2001. aastal.
Latvian: Atzinums sniegts 2001. gada 11. jūlijā.
Lithuanian: 2001 m. liepos 11 d. pateikta nuomonė.
Maltese: L-Opinjoni mogħtija fil-11 ta' Lulju 2001.
English: SCF/CS/ADD/GEN/26 final.
German: SCF/CS/ADD/GEN/26 endg.
Italian: SCF/CS/ADD/GEN/26 definitivo.
Swedish: SCF/CS/ADD/GEN/26 slutlig.
Finnish: SCF/CS/ADD/GEN/26 lopullinen.
Greek: SCF/CS/ADD/GEN/26 τελικό.
Czech: SCF/CS/ADD/GEN/26 v konečném znění.
Slovak: SCF/CS/ADD/GEN/26 v konečnom znení.
Hungarian: SCF/CS/ADD/GEN/26 végleges.
Slovenian: SCF/CS/ADD/GEN/26 konč.
Latvian: SCF/CS/ADD/GEN/26, galīgā redakcija.
Lithuanian: SCF/CS/ADD/GEN/26 galutinis.
Maltese: SCF/CS/ADD/GEN/26 finali.
English: Currently the Opinion expressed by the SCF on 11 July 2001.
German: Zurzeit die Stellungnahme des Wissenschaftlichen Lebensmittelausschusses vom 11. Juli 2001.
Spanish: Actualmente, el dictamen expresado por el CCAH el 11 de julio de 2001.
Italian: Attualmente il parere formulato dall'SCF in data 11 luglio 2001.
Portuguese: Actualmente, o parecer emitido pelo CCAH em 11 de Julho de 2001.
Dutch: Momenteel het door het SCF op 11 juli 2001 uitgebrachte advies.
Swedish: För närvarande SCF:s yttrande av den 11 juli 2001.
Finnish: Tällä hetkellä lausunto, jonka elintarvikealan tiedekomitea on antanut 11 päivänä heinäkuuta 2001.
Greek: Προς το παρόν, τη γνώμη που διατυπώθηκε από την SCF στις 11 Ιουλίου 2001.
Czech: V současnosti stanovisko vydané výborem SCF dne 11. července 2001.
Slovak: V súčasnosti stanovisko vydané SCF 11. júla 2001.
Hungarian: Jelenleg az SCF 2001. július 11-én kifejtett véleménye.
Slovenian: Trenutno mnenje SCF z dne 11. julija 2001.
Romanian: În prezent avizul exprimat de SCF la 11 iulie 2001.
Estonian: Avaldatud toidu teaduskomitee 11. juuli 2001. aasta arvamuses.
Latvian: Patlaban tas ir PZK 2001. gada 11. jūlijā paustais atzinums.
Lithuanian: Šiuo metu tai 2001 m. liepos 11 d. išreikšta nuomonė.
Maltese: Attwalment l-Opinjoni espressa mill-SCF fil-11 ta’ Lulju 2001.
English: SCF/CS/ADD/GEN/26 Final.
German: SCF/CS/ADD/GEN/26 endg.
Italian: SCF/CS/ADD/GEN/26 definitivo.
Swedish: SCF/CS/ADD/GEN/26 slutlig.
Finnish: SCF/CS/ADD/GEN/26 lopullinen.
Greek: SCF/CS/ADD/GEN/26 τελικό.
Czech: SCF/CS/ADD/GEN/26 v konečném znění.
Slovak: SCF/CS/ADD/GEN/26 v konečnom znení.
Hungarian: SCF/CS/ADD/GEN/26 végleges.
Slovenian: SCF/CS/ADD/GEN/26 konč.
Estonian: SCF/CS/ADD/GEN/26 lõplik.
Latvian: SCF/CS/ADD/GEN/26, galīgā redakcija.
Lithuanian: SCF/CS/ADD/GEN/26 galutinis.
Maltese: SCF/CS/ADD/GEN/26 Finali.
English: Guidance on submissions for food additive evaluations by the Scientific Committee on Food. Opinion expressed on 11 July 2001. SCF/CS/ADD/GEN/26 final.
Danish: »Guidance on submissions for food additive evaluations by the Scientific Committee on Food.« Udtalelse afgivet den 11. juli 2001 (SCF/CS/ADD/GEN/26 final).
English: E 160d
Greek: E 160δ
English: Business operators interested in the continuity of the approval of a food additive under re-evaluation should submit any data relevant to the re-evaluation of the food additive. Where possible, business operators should take steps to submit information collectively.
Estonian: Ettevõtjad, kes on huvitatud hindamisaluse toidu lisaaine loa säilitamisest, peavad esitama kogu teabe, mis on toidu lisaaine uue hindamise seisukohast oluline.Võimaluse korral peaksid ettevõtjad esitama teabe koos.
English: The food additives to be re-evaluated by EFSA have been previously assessed for their safety by the SCF and many of them have been used since long time. The information to be submitted for their re-evaluation should include existing data on which the previous evaluation of a food additive was based and any new data relevant to the food additive made available since its last evaluation by the SCF.
Italian: La sicurezza degli additivi alimentari destinati a una nuova valutazione da parte dell'Autorità è stata precedentemente valutata dall'SCF, e molti di tali additivi sono in uso da lungo tempo.
English: The order of priorities for the re-evaluation of the currently approved food additives should be set on the basis of the following criteria: the time since the last evaluation of a food additive by the SCF or by EFSA, the availability of new scientific evidence, the extent of use of a food additive in food and the human exposure to the food additive taking also into account the outcome of the Report from the Commission on Dietary Food Additive Intake in the EU [3] of 2001. The report ‘Food additives in Europe 2000 [4]’ submitted by the Nordic Council of Ministers to the Commission, provides additional information for the prioritisation of additives for re-evaluation.
Polish: Kolejność priorytetów w zakresie ponownej oceny obecnie dopuszczonych dodatków do żywności powinna być ustalona na podstawie następujących kryteriów: czasu, jaki upłynął od ostatniej oceny dodatków do żywności przeprowadzonej przez KNŻ lub EFSA, dostępności nowych dowodów naukowych, zakresu stosowania w żywności danego dodatku do żywności oraz narażenia ludzi na spożycie danego dodatku do żywności, uwzględniając również wyniki sprawozdania Komisji na temat spożycia dodatków do żywności w Unii Europejskiej [3] z 2001 r. Sprawozdanie „Dodatki do żywności w Europie roku 2000 [4]”, przedłożone Komisji przez Nordycką Radę Ministrów, przedstawia dodatkowe informacje dotyczące ustalania priorytetów w zakresie ponownej oceny dodatków do żywności.