FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Methyl p-hydroxybenzoate
French: p-Hydroxybenzoate de méthyle
German: Methyl-p-hydroxybenzoat
Spanish: p-Hidroxibenzoato de metilo
Italian: Metil-p-idrossibenzoato
Portuguese: p-Hidroxibenzoato de metilo
Dutch: Methyl-p-hydroxybenzoaat
Danish: Methyl-p-hydroxybenzoat
Swedish: p-Hydroxibensoesyrametylester
Finnish: Metyyli-p-hydroksibentsoaatti
Greek: p-Υδροβενζοϊκό μεθύλιο
Czech: Methyl p-hydroxybenzoát
Slovak: metyl-p-hydroxybenzoát
Polish: Ester metylowy kwasu p-hydroksybenzoesowego
Hungarian: p-hidroxi-benzoesav-metilészter
Slovenian: metil p-hidroksibenzoat
Romanian: p-hidroxibenzoat de metil
Bulgarian: Метил р-хидроксибензоат
Estonian: Metüül p-hüdroksübensoaat
Latvian: Metil-p-hidroksibenzoāts
Lithuanian: Metilo p-hidroksibenzoatas
Maltese: Metil p-idrossibenzoat
English: Sodium methyl p-hydroxybenzoate
French: Dérivé sodique de l’ester méthylique de l’acide p-hydroxybenzoïque
German: Natriummethyl-p-hydroxybenzoat
Spanish: p-Hidroxibenzoato de metilo sódico
Italian: Derivato sodico del Metil-p-idrossibenzoato
Portuguese: Sal sódico do p-hidroxibenzoato de metilo
Dutch: Methyl-p-hydroxybenzoaat, natriumzout
Danish: Methyl-p-hydroxybenzoat, natriumsalt
Swedish: p-Hydroxibensoesyrametylesterns natriumsalt
Finnish: Natriummetyyli-p-hydroksibentsoaatti
Greek: p-Υδροβενζοϊκό μεθύλιο, άλας με νάτριο
Czech: Methyl p-hydroxybenzoát sodná sůl
Slovak: metyl-p-hydroxybenzoan sodný
Polish: Ester metylowy kwasu p-hydroksybenzoesowego – sól sodowa
Hungarian: Nátrium-metil p- hidroxibenzoát
Slovenian: natrijev metil p-hidroksibenzoat
Romanian: Sarea de sodiu a p-hidroxibenzoatului de metil
Bulgarian: Натриев метил р-хидроксибензоат
Estonian: Naatriummetüül-p-hüdroksübensoaat
Latvian: Nātrija metil-p-hidroksibenzoāts
Lithuanian: Natrio metilo p-hidroksibenzoatas
Maltese: Sodju metil p-idrossibenzoat
English: Natamycin
French: Natamycine
Spanish: Natamicina
Italian: Natamicina
Portuguese: Natamicina
Dutch: Natamycine
Finnish: Natamysiini
Greek: Ναταμυκίνη
Slovak: natamycín
Polish: Natamycyna
Slovenian: natamicin
Romanian: Natamicină
Bulgarian: Натамицин
Estonian: Natamütsiin
Latvian: Natamicīns
Lithuanian: Natamicinas
Maltese: Natamiċina
English: Re-evaluation completed on 26 November 2009
French: Réévaluation terminée le 26 novembre 2009
German: Abschluss der Neubewertung: 26. November 2009
Spanish: Reevaluación completada el 26 de noviembre de 2009
Italian: Nuova valutazione ultimata il 26 novembre 2009
Portuguese: Reavaliação concluída em 26 de Novembro de 2009
Dutch: Herbeoordeling voltooid op 26 november 2009
Danish: Genevaluering afsluttet den 26. november 2009
Swedish: Omprövningen avslutad den 26 november 2009
Finnish: Uudelleenarviointi saatu päätökseen 26 päivänä marraskuuta 2009
Greek: Η επαναξιολόγηση ολοκληρώθηκε στις 26 Νοεμβρίου 2009
Czech: Přehodnocení dokončeno 26. listopadu 2009
Slovak: prehodnotenie ukončené 26. novembra 2009
Polish: Ponowna ocena zakończona w dniu 26 listopada 2009 r.
Hungarian: Újraértékelés befejezése: 2009. november 26.
Slovenian: Ponovna ocena končana 26. novembra 2009
Romanian: Reevaluare finalizată la 26 noiembrie 2009
Bulgarian: Новата оценка е приключена на 26 ноември 2009 г.
Estonian: Uus hindamine lõpetatud 26. novembril 2009
Latvian: Atkārtotais novērtējums pabeigts 2009. gada 26. novembrī
Lithuanian: Pakartotinis vertinimas baigtas 2009 m. lapkričio 26 d.
Maltese: Rivalutazzjoni tlestiet fis-26 ta’ Novembru 2009
English: Sucrose esters of fatty acids
French: Sucroesters d’acides gras
German: Zuckerester von Speisefettsäuren
Spanish: Ésteres de sucrosa de los ácidos grasos
Italian: Esteri di saccarosio degli acidi grassi
Portuguese: Ésteres de sacarose de ácidos gordos
Dutch: Sucrose-vetzuuresters
Danish: Saccharoseestere af fedtsyrer
Swedish: Sackarosestrar av fettsyror
Finnish: Rasvahappojen sakkaroosiesterit
Greek: Εστέρες λιπαρών οξέων με σακχαρόζη
Czech: Estery sacharosy s mastnými kyselinami
Slovak: sacharózoestery mastných kyselín
Polish: Estry sacharozy i kwasów tłuszczowych
Hungarian: Zsírsavak szacharóz észterei
Slovenian: estri saharoze z maščobnimi kislinami
Romanian: Esteri ai zaharozei cu acizi grași
Bulgarian: Захарозни естери на мастни киселини
Estonian: Rasvhapete sahharoosestrid
Latvian: Taukskābju saharozes esteri
Lithuanian: Riebalų rūgščių sacharozės esteriai
Maltese: Esteri tas-sukrożju tal-aċidi xaħmin
English: Re-evaluation completed on 23 November 2004; revised on 26 January 2006
French: Réévaluation terminée le 23 novembre 2004, revue le 26 janvier 2006
German: Abschluss der Neubewertung: 23. November 2004; überarbeitet: 26. Januar 2006
Spanish: Reevaluación completada el 23 de noviembre de 2004; revisada el 26 de enero de 2006
Italian: Nuova valutazione ultimata il 23 novembre 2004 rivista il 26 gennaio 2006
Portuguese: Reavaliação concluída em 23 de Novembro de 2004; revista em 26 de Janeiro de 2006
Dutch: Herbeoordeling voltooid op 23 november 2004; herzien op 26 januari 2006
Danish: Genevaluering afsluttet den 23. november 2004, revideret den 26. januar 2006
Swedish: Omprövningen avslutad den 23 november 2004, reviderad den 26 januari 2006
Finnish: Uudelleenarviointi saatu päätökseen 23 päivänä marraskuuta 2004; tarkistettu 26 päivänä tammikuuta 2006
Greek: Η επαναξιολόγηση ολοκληρώθηκε στις 23 Νοεμβρίου 2004 και επανεξετάστηκε στις 26 Ιανουαρίου 2006
Czech: Přehodnocení dokončeno 23. listopadu 2004; revidováno 26. ledna 2006
Slovak: prehodnotenie ukončené 23. novembra 2004, revidované 26. januára 2006
Polish: Ponowna ocena zakończona w dniu 23 listopada 2004 r.; zrewidowana w dniu 26 stycznia 2006 r.
Hungarian: Újraértékelés befejezése: 2004. november 23.; felülvizsgálva: 2006. január 26-án
Slovenian: Ponovna ocena končana 23. novembra 2004 in revidirana 26. januarja 2006
Romanian: Reevaluare finalizată la 23 noiembrie 2004; revizuită la 26 ianuarie 2006
Bulgarian: Новата оценка е приключена на 23 ноември 2004 г.; преразгледана на 26 януари 2006 г.
Estonian: Uus hindamine lõpetatud 23. novembril 2004; läbi vaadatud 26. jaanuaril 2006
Latvian: Atkārtotais novērtējums pabeigts 2004. gada 23. novembrī; pārskatīts 2006. gada 26. janvārī
Lithuanian: Pakartotinis vertinimas baigtas 2004 m. lapkričio 23 d., persvarstyta 2006 m. sausio 26 d.
Maltese: Rivalutazzjoni tlestiet fit-23 ta’ Novembru 2004; reviżjoni fis-26 ta’ Jannar 2006
English: Sucroglycerides
French: Sucroglycérides
German: Zuckerglyceride
Spanish: Sucroglicéridos
Italian: Sucrogliceridi
Portuguese: Sacaridoglicéridos
Dutch: Sucroglyceriden
Danish: Saccharoseglycerider
Swedish: Mono- och diglyceriders sackarosestrar
Finnish: Sokeriglyseridit
Greek: Σακχαρογλυκερίδια
Czech: Sacharoglyceridy
Slovak: sacharózoglyceroly
Polish: Sacharoglicerydy
Hungarian: Cukorgliceridek
Slovenian: saharogliceridi
Romanian: Zaharogliceride
Bulgarian: Захароглицериди
Estonian: Rasvhapete mono- ja diglütseriidide sahharoosestrid
Latvian: Saharozes glicerīdi
Lithuanian: Sacharozės gliceridai
Maltese: Sukrogliċeridi
English: Beeswax, white and yellow
French: Cire d’abeille, blanche et jaune
German: Bienenwachs, weiß und gelb
Spanish: Cera de abejas, blanca y amarilla
Italian: Cera d'api (bianca e gialla)
Portuguese: Cera de abelhas (branca e amarela)
Dutch: Bijenwas, wit en geel
Danish: Bivoks, hvidt og gult
Swedish: Bivax, vitt och gult
Finnish: Mehiläisvaha, valkoinen ja keltainen
Greek: Κηρός μελισσών, λευκός και κίτρινος
Czech: Včelí vosk, bílý a žlutý
Slovak: včelí vosk, biely a žltý
Polish: Wosk pszczeli biały i żółty
Hungarian: Fehér és sárga méhviasz
Slovenian: čebelni vosek, bel in rumen
Romanian: Ceară de albine, albă și galbenă
Bulgarian: Пчелен восък, бял и жълт
Estonian: Meevaha, valge ja kollane
Latvian: Baltais un dzeltenais bišu vasks
Lithuanian: Bičių vaškas, baltas ir geltonas
Maltese: Xama’ tan-naħal, bajda u safra
English: Re-evaluation completed on 27 November 2007
French: Réévaluation terminée le 27 novembre 2007
German: Abschluss der Neubewertung: 27. November 2007
Spanish: Reevaluación completada el 27 de noviembre de 2007
Italian: Nuova valutazione ultimata il 27 novembre 2007
Portuguese: Reavaliação concluída em 27 de Novembro de 2007
Dutch: Herbeoordeling voltooid op 27 november 2007
Danish: Genevaluering afsluttet den 27. november 2007
Swedish: Omprövningen avslutad den 27 november 2007
Finnish: Uudelleenarviointi saatu päätökseen 27 päivänä marraskuuta 2007
Greek: Η επαναξιολόγηση ολοκληρώθηκε στις 27 Νοεμβρίου 2007
Czech: Přehodnocení dokončeno 27. listopadu 2007
Slovak: prehodnotenie ukončené 27. novembra 2007
Polish: Ponowna ocena zakończona w dniu 27 listopada 2007 r.
Hungarian: Újraértékelés befejezése: 2007. november 27.
Slovenian: Ponovna ocena končana 27. novembra 2007
Romanian: Reevaluare finalizată la 27 noiembrie 2007
Bulgarian: Новата оценка е приключена на 27 ноември 2007 г.
Estonian: Uus hindamine lõpetatud 27. novembril 2007
Latvian: Atkārtotais novērtējums pabeigts 2007. gada 27. novembrī
Lithuanian: Pakartotinis vertinimas baigtas 2007 m. lapkričio 27 d.
Maltese: Rivalutazzjoni tlestiet fis-27 ta’ Novembru 2007
English: PART I: FOOD COLOURS
French: PARTIE I: COLORANTS ALIMENTAIRES
German: TEIL I: LEBENSMITTELFARBSTOFFE
Spanish: PARTE I: COLORANTES
Italian: CAPO I: COLORANTI ALIMENTARI
Portuguese: PARTE I: CORANTES ALIMENTARES
Dutch: DEEL I: KLEURSTOFFEN VOOR LEVENSMIDDELEN
Danish: DEL I: FØDEVAREFARVESTOFFER
Swedish: DEL I: FÄRGÄMNEN
Finnish: OSA I: ELINTARVIKEVÄRIAINEET
Greek: ΜΕΡΟΣ I: ΧΡΩΣΤΙΚΕΣ ΤΡΟΦΙΜΩΝ
Czech: ČÁST I: POTRAVINÁŘSKÁ BARVIVA
Slovak: ČASŤ I: POTRAVINÁRSKE FARBIVÁ
Polish: CZĘŚĆ I: BARWNIKI SPOŻYWCZE
Hungarian: I. RÉSZ: ÉLELMISZER-SZÍNEZÉKEK
Slovenian: DEL I: ŽIVILSKA BARVILA
Romanian: PARTEA I: COLORANȚI ALIMENTARI
Bulgarian: ЧАСТ I: ОЦВЕТИТЕЛИ
Estonian: I OSA: TOIDUVÄRVID
Latvian: I DAĻA: PĀRTIKAS KRĀSVIELAS
Lithuanian: I DALIS: MAISTO DAŽIKLIAI
Maltese: PARTI I: KULURI FL-IKEL
English: The following food colours shall be evaluated by 15.4.2010
French: Les colorants alimentaires suivants sont évalués pour le 15 avril 2010:
German: Folgende Lebensmittelfarbstoffe werden bis zum 15. April 2010 bewertet
Spanish: Los siguientes colorantes alimentarios se evaluarán antes del 15.4.2010:
Italian: I seguenti coloranti alimentari sono valutati entro il 15.4.2010
Portuguese: Os seguintes corantes alimentares serão avaliados até 15.4.2010:
Dutch: De volgende kleurstoffen voor levensmiddelen worden beoordeeld vóór 15.4.2010
Danish: Følgende fødevarefarvestoffer skal være evalueret senest den 15. april 2010
Swedish: Följande färgämnen ska bedömas senast den 15 april 2010
Finnish: Seuraavat elintarvikeväriaineet on arvioitava 15.4.2010 mennessä
Greek: Οι ακόλουθες χρωστικές τροφίμων θα επαναξιολογηθούν έως τις 15.4.2010
Czech: Následující potravinářská barviva se zhodnotí do 15. dubna 2010
Slovak: Tieto potravinárske farbivá sa vyhodnocujú do 15. apríla 2010
Polish: Następujące barwniki spożywcze zostaną ocenione do 15.4.2010 r.
Hungarian: A következő élelmiszer-színezékek értékelését 2010.4.15-ig el kell végezni
Slovenian: Naslednja živilska barvila bodo ocenjena do 15. aprila 2010
Romanian: Următorii coloranți alimentari se evaluează cel târziu la 15.4.2010
Bulgarian: Следните оцветители трябва да бъдат оценени до 15.4.2010 г.
Estonian: Järgmised toiduvärvid peavad olema hinnatud 15. aprilliks 2010
Latvian: Pārtikas krāsvielas, ko novērtē līdz 2010. gada 15. aprīlim:
Lithuanian: Šie maisto dažikliai turi būti įvertinti iki 2010 m. balandžio 15 d.
Maltese: Il-kuluri fl-ikel li ġejjin għandhom jiġu valutati sal-15.04.2010
English: E 123 Amaranth,
French: E 123 Amarante,
German: E 123 Amaranth
Spanish: E 123 Amaranto
Italian: E 123 Amaranto
Portuguese: E 123 Amaranto
Dutch: E 123 Amarant
Danish: E 123 Amaranth
Swedish: E 123 Amarant
Finnish: E 123 Amarantti
Greek: E 123 Αμαράνθη
Czech: E 123 Amarant
Slovak: E 123 amaranth
Polish: E 123 Amarant,
Slovenian: E 123 amarant,
Romanian: E 123 Amarant
Bulgarian: E 123 Амарант
Estonian: E 123 Amarant
Latvian: E 123 Amarants,
Lithuanian: E 123 Amarantas,
Maltese: E 123 Amarant,
English: E 151 Brilliant Black BN, Black PN
French: E 151 Noir brillant BN, Noir PN,
German: E 151 Brillantschwarz BN, Schwarz PN
Spanish: E 151 Negro brillante BN, Negro PN
Italian: E 151 Nero brillante BN, nero PN
Portuguese: E 151 Negro-brilhante BN, negro PN
Dutch: E 151 Briljantzwart BN, zwart PN
Swedish: E 151 Briljantsvart BN, svart PN
Finnish: E 151 Briljanttimusta BN, musta PN
Greek: E 151 Λαμπρό μαύρο BN, Μαύρο PN
Czech: E 151 Čerň BN (čerň PN)
Slovak: E 151 briliantová čierna BN, čierna PN
Polish: E 151 Czerń brylantowa BN, Czerń PN
Hungarian: E 151 BN brillantfekete, PN fekete
Slovenian: E 151 briljantno črno BN, črno PN,
Romanian: E 151 Negru briliant BN, negru PN
Bulgarian: E 151 Брилянтно черно BN, черно РN
Estonian: E 151 Briljantmust BN, must PN
Latvian: E 151 Briljantmelnais BN, melnais PN,
Lithuanian: E 151 E 151 Briliantinis juodasis BN, Juodasis PN,
Maltese: E 151 Iswed Brillanti BN, Iswed PN
English: E 154 Brown FK,
French: E 154 Brun FK,
German: E 154 Braun FK
Spanish: E 154 Marrón FK
Italian: E 154 Bruno FK,
Portuguese: E 154 Castanho FK
Dutch: E 154 Bruin FK
Danish: E 154 Brown FK
Swedish: E 154 Brun FK
Finnish: E 154 Ruskea FK
Greek: E 154 Καστανό FK
Czech: E 154 Hněď FK
Slovak: E 154 hnedá FK
Polish: E 154 Brąz FK,
Hungarian: E 154 FK barna,
Slovenian: E 154 rjavo FK,
Romanian: E 154 Brun FK
Bulgarian: E 154 Кафяво FK
Estonian: E 154 Pruun FK
Latvian: E 154 Brūnais FK,
Lithuanian: E 154 Rudasis FK,
Maltese: E 154 Kannella FK,
English: E 155 Brown HT and
French: E 155 Brun HT,
German: E 155 Braun HT
Spanish: E 155 Marrón HT y
Italian: E 155 Bruno HT e
Portuguese: E 155 Castanho HT e
Dutch: E 155 Bruin HT en
Danish: E 155 Brown HT
Swedish: E 155 Brun HT
Finnish: E 155 Ruskea HT ja
Greek: E 155 Καστανό HT και
Czech: E 155 Hněď HT a
Slovak: E 155 hnedá HT a
Polish: E 155 Brąz HT oraz
Hungarian: E 155 HT barna HT, valamint
Slovenian: E 155 rjavo HT ter
Romanian: E 155 Brun HT
Bulgarian: E 155 Кафяво НТ
Estonian: E 155 Pruun HT ja
Latvian: E 155 Brūnais HT un
Lithuanian: E 155 Rudasis HT ir
Maltese: E 155 Kannella HT u
English: E 180 Litholrubine BK
French: E 180 Lithol-rubine BK.
German: E 180 Litholrubin BK
Spanish: E 180 Litolrubina BK
Italian: E 180 Litolrubino BK
Portuguese: E 180 Litolrubina BK
Danish: E 180 Rubinpigment BK (Litholrubin BK)
Swedish: E 180 Litolrubin BK
Finnish: E 180 Litolirubiini BK
Greek: E 180 Λιθορουμπίνη BK
Czech: E 180 Litholrubin BK
Slovak: E 180 litolrubín BK
Polish: E 180 Czerwień litolowa BK
Hungarian: E 180 BK litolrubin
Slovenian: E 180 litolrubin BK.
Romanian: E 180 Litolrubină BK
Bulgarian: E 180 Литолрубин ВК
Estonian: E 180 Litoolrubiin BK
Latvian: E 180 Litolrubīns BK.
Lithuanian: E 180 Litolrubinas BK.
Maltese: E 180 Litolrubina BK
English: The following food colours shall be evaluated by 31.12.2010
French: Les colorants alimentaires suivants sont évalués pour le 31 décembre 2010:
German: Folgende Lebensmittelfarbstoffe werden bis zum 31. Dezember 2010 bewertet
Spanish: Los siguientes colorantes alimentarios se evaluarán antes del 31.12.2010:
Italian: I seguenti coloranti alimentari sono valutati entro il 31.12.2010
Portuguese: Os seguintes corantes alimentares serão avaliados até 31.12.2010:
Dutch: De volgende kleurstoffen voor levensmiddelen worden beoordeeld vóór 31.12.2010
Danish: Følgende fødevarefarvestoffer skal være evalueret senest den 31. december 2010
Swedish: Följande färgämnen ska bedömas senast den 31 december 2010
Finnish: Seuraavat elintarvikeväriaineet on arvioitava 31.12.2010 mennessä
Greek: Οι ακόλουθες χρωστικές τροφίμων θα επαναξιολογηθούν έως τις 31.12.2010
Czech: Následující potravinářská barviva se zhodnotí do 31. prosince 2010
Slovak: Tieto potravinárske farbivá sa vyhodnocujú do 31. decembra 2010
Polish: Następujące barwniki spożywcze zostaną ocenione do 31.12.2010 r.
Hungarian: A következő élelmiszer-színezékek értékelését 2010.12.31-ig el kell végezni
Slovenian: Naslednja živilska barvila bodo ocenjena do 31. decembra 2010
Romanian: Următorii coloranți alimentari se evaluează cel târziu la 31.12.2010
Bulgarian: Следните оцветители трябва да бъдат оценени до 31.12.2010 г.
Estonian: Järgmised toiduvärvid peavad olema hinnatud 31. detsembriks 2010
Latvian: Pārtikas krāsvielas, ko novērtē līdz 2010. gada 31. decembrim:
Lithuanian: Šie maisto dažikliai turi būti įvertinti iki 2010 m. gruodžio 31 d.
Maltese: Il-kuluri fl-ikel li ġejjin għandhom jiġu valutati sal-31.12.2010
English: E 100 Curcumin,
French: E 100 Curcumine,
German: E 100 Kurkumin
Spanish: E 100 Curcumina
Italian: E 100 Curcumina,
Portuguese: E 100 Curcumina
Dutch: E 100 Curcumine
Danish: E 100 Curcumin
Swedish: E 100 Kurkumin
Finnish: E 100 Kurkumiini
Greek: E 100 Κουρκουμίνη
Czech: E 100 Kurkumin
Slovak: E 100 kurkumín
Polish: E 100 Kurkumina,
Hungarian: E 100 Kurkumin,
Slovenian: E 100 kurkumin,
Romanian: E 100 Curcumină
Bulgarian: E 100 Куркумин
Estonian: E 100 Kurkumiin
Latvian: E 100 Kurkumīns,
Lithuanian: E 100 Kurkuminas,
Maltese: E 100 Kurkumina,
English: E 127 Erythrosine,
French: E 127 Érythrosine,
German: E 127 Erythrosin
Spanish: E 127 Eritrosina
Italian: E 127 Eritrosina,
Portuguese: E 127 Eritrosina
Dutch: E 127 Erytrosine
Danish: E 127 Erythrosin
Swedish: E 127 Erytrosin
Finnish: E 127 Erytrosiini
Greek: E 127 Ερυθροσίνη
Czech: E 127 Erythrosin
Slovak: E 127 erythorosin
Polish: E 127 Erytrozyna,
Hungarian: E 127 Eritrozin,
Slovenian: E 127 eritrozin,
Romanian: E 127 Eritrozină
Bulgarian: E 127 Еритрозин
Estonian: E 127 Erütrosiin
Latvian: E 127 Eritrozīns,
Lithuanian: E 127 Eritrozinas,
Maltese: E 127 Eritrosina,
English: E 131 Patent Blue V,
French: E 131 Bleu patenté V,
German: E 131 Patentblau V
Spanish: E 131 Azul patentado V
Italian: E 131 Blu per alimenti V,
Portuguese: E 131 Azul patenteado V
Dutch: E 131 Patentblauw V
Danish: E 131 Patent Blue V
Swedish: E 131 Patentblått V
Finnish: E 131 Patenttisininen V
Greek: E 131 Μπλε πατεντέ V
Czech: E 131 Patentní modř V
Slovak: E 131 patentná modrá V
Polish: E 131 Błękit patentowy V,
Hungarian: E 131 Patentkék V,
Slovenian: E 131 patentno modro V,
Romanian: E 131 Albastru patent V
Bulgarian: E 131 Патент синьо V
Estonian: E 131 Patentsinine V
Latvian: E 131 Patentzilais V,
Lithuanian: E 131 Patent mėlynasis V,
Maltese: E 131 Blu Patentat V,
English: E 132 Indigotine, Indigo carmine
French: E 132 Indigotine, carmin d’indigo,
German: E 132 Indigotin, Indigokarmin
Spanish: E 132 Indigotina, carmín de índigo
Italian: E 132 Indigotina, carminio d'indaco
Portuguese: E 132 Indigotina, carmim de indigo
Dutch: E 132 Indigotine, indigokarmijn
Danish: E 132 Indigotin, indigocarmin
Swedish: E 132 Indigotin, indigokarmin
Finnish: E 132 Indigotiini, indigokarmiini
Greek: E 132 Ινδικοτίνη, Ινδικοκαρμίνη
Czech: E 132 Indigotin (Indigocarmine)
Slovak: E 132 indigotín, indigo karmín
Polish: E 132 Indygotyna, karmin indygo
Hungarian: E 132 Indigotin, indigókármin
Slovenian: E 132 indigo, indigo karmin,
Romanian: E 132 Indigotină, carmin indigo
Bulgarian: E 132 Индиготин, индигокармин
Estonian: E 132 Indigotiin, indigokarmiin
Latvian: E 132 Indigotīns, indigokarmīns,
Lithuanian: E 132 Indigotinas, indigokarminas,
Maltese: E 132 Indigotina, Karminju indigo
English: E 133 Brilliant Blue FCF,
French: E 133 Bleu brillant FCF,
German: E 133 Brillantblau FCF
Spanish: E 133 Azul brillante FCF
Italian: E 133 Blu brillante FCF
Portuguese: E 133 Azul brilhante FCF
Dutch: E 133 Briljantblauw FCF
Danish: E 133 Brilliant Blue FCF
Swedish: E 133 Briljantblått FCF
Finnish: E 133 Briljanttisininen FCF
Greek: E 133 Λαμπρό κυανό FCF
Czech: E 133 Brilantní modř FCF
Slovak: E 133 brilantná modrá FCF
Polish: E 133 Błękit brylantowy FCF,
Hungarian: E 133 FCF brillantkék,
Slovenian: E 133 briljant modro FCF,
Romanian: E 133 Albastru briliant FCF
Bulgarian: E 133 Брилянтно синьо FCF
Estonian: E 133 Briljantsinine FCF
Latvian: E 133 Briljantzilais FCF,
Lithuanian: E 133 Briliantinis mėlynasis FCF,
Maltese: E 133 Blu Brillanti FCF,
English: E 142 Green S,
French: E 142 Vert S,
German: E 142 Grün S
Spanish: E 142 Verde S
Italian: E 142 Verde S,
Portuguese: E 142 Verde S
Dutch: E 142 Groen S
Danish: E 142 Green S
Swedish: E 142 Grön S
Finnish: E 142 Vihreä S
Greek: E 142 Πράσινο S
Czech: E 142 Zeleň S
Slovak: E 142 zelená S
Polish: E 142 Zieleń S,
Hungarian: E 142 S zöld,
Slovenian: E 142 zeleno S,
Romanian: E 142 Verde S
Bulgarian: E 142 Зелено S
Estonian: E 142 Roheline S
Latvian: E 142 Zaļais S,
Lithuanian: E 142 Žaliasis S,
Maltese: E 142 Aħdar S,
English: E 150a Plain caramel,
French: E 150a Caramel ordinaire,
German: E 150a einfache Zuckerkulör
Spanish: E 150a Caramelo natural
Italian: E 150a Caramello semplice,
Portuguese: E 150a Caramelo simples
Dutch: E 150a Karamel
Danish: E 150a Karamel
Swedish: E 150a Sockerkulör
Finnish: E 150a Sokerikulööri
Greek: E 150α Απλό καραμελόχρωμα
Czech: E 150a Karamel
Slovak: E 150a obyčajný karamel
Polish: E 150a Karmel,
Hungarian: E 150a Karamell,
Slovenian: E 150a karamel,
Romanian: E 150a Caramel simplu
Bulgarian: E 150a Карамел (обикновен)
Estonian: E 150a Karamell
Latvian: E 150a Vienkāršā karamele,
Lithuanian: E 150a Paprastoji karamelė,
Maltese: E 150a Karamella ordinarja,
English: E 150b Caustic sulphite caramel,
French: E 150b Caramel de sulfite caustique,
German: E 150b Sulfitlaugen-Zuckerkulör
Spanish: E 150b Caramelo de sulfito cáustico
Italian: E 150b Caramello solfito-caustico,
Portuguese: E 150b Caramelo sulfítico cáustico
Dutch: E 150b Alkali-sulfietkaramel
Danish: E 150b Kaustisk sulfiteret karamel
Swedish: E 150b Sockerkulör, kaustiksulfitprocessen
Finnish: E 150b Emäksinen sulfiittisokerikulööri
Greek: E 150β Καυστικό θειώδες καραμελόχρωμα
Czech: E 150b Kaustický sulfitový karamel
Slovak: E 150b kaustický sulfitový karamel
Polish: E 150b Karmel siarczynowy,
Hungarian: E 150b Szulfitos karamell,
Slovenian: E 150b alkalijski sulfitni karamel,
Romanian: E 150b Caramel de sulfit caustic
Bulgarian: E 150b Карамел (основен сулфит)
Estonian: E 150b Sulfitkaramell
Latvian: E 150b Bāziskā sulfīta procesa karamele,
Lithuanian: E 150b Šarminė sulfitinė karamelė,
Maltese: E 150b Karamella tas-sulfit kawstiku,
English: E 150c Ammonia caramel,
French: E 150c Caramel ammoniacal,
German: E 150c Ammoniak-Zuckerkulör
Spanish: E 150c Caramelo amónico
Italian: E 150c Caramello ammoniacale,
Portuguese: E 150c Caramelo de amónia
Dutch: E 150c Ammoniakkaramel
Danish: E 150c Ammonieret karamel
Swedish: E 150c Sockerkulör, ammoniakprocessen
Finnish: E 150c Ammoniummenetelmän sokerikulööri
Greek: E 150γ Εναμμώνιο καραμελόχρωμα
Czech: E 150c Amoniakový karamel
Slovak: E 150c amoniakový karamel
Polish: E 150c Karmel amoniakalny,
Hungarian: E 150c Ammóniás karamell,
Slovenian: E 150c amonijev karamel,
Romanian: E 150c Caramel amoniacal
Bulgarian: E 150c Карамел (амониев)
Estonian: E 150c Ammooniumkaramell
Latvian: E 150c Amonija procesa karamele,
Lithuanian: E 150c Amoniakinė karamelė,
Maltese: E 150c Karamella tal-ammonja,
English: E 150d Sulphite ammonia caramel,
French: E 150d Caramel au sulfite d’ammonium,
German: E 150d Ammonsulfit-Zuckerkulör
Spanish: E 150d Caramelo de sulfito amónico
Italian: E 150d Caramello solfito-ammoniacale,
Portuguese: E 150d Caramelo sulfítico de amónia
Dutch: E 150d Sulfiet-ammoniakkaramel
Danish: E 150d Ammonieret sulfiteret karamel
Swedish: E 150d Sockerkulör, ammoniaksulfitprocessen
Finnish: E 150d Ammoniumsulfiittimenetelmän sokerikulööri
Greek: E 150δ Εναμμώνιο θειώδες καραμελόχρωμα
Czech: E 150d Amoniak-sulfitový karamel
Slovak: E 150d amoniakový sulfitový karamel
Polish: E 150d Karmel amoniakalno-siarczynowy,
Slovenian: E 150d amonijev sulfitni karamel,
Romanian: E 150d Caramel cu sulfit de amoniu
Bulgarian: E 150d Карамел (амониев сулфит)
Estonian: E 150d Ammooniumsulfitkaramell
Latvian: E 150d Amonija sulfīta procesa karamele,
Lithuanian: E 150d Sulfitinė amoniakinė karamelė,
Maltese: E 150d Karamella tal-ammonja tas-sulfit,
English: E 161b Lutein,
French: E 161b Lutéine,
German: E 161b Lutein
Spanish: E 161b Luteína
Italian: E 161b Luteina,
Portuguese: E 161b Luteína
Dutch: E 161b Luteïne
Danish: E 161b Lutein
Swedish: E 161b Lutein
Finnish: E 161b Luteiini
Greek: E 161β Λουτεΐνη
Czech: E 161b Lutein
Slovak: E 161b lutein
Polish: E 161b Luteina,
Romanian: E 161b Luteină
Bulgarian: E 161b Лутеин
Estonian: E 161b Luteiin
Latvian: E 161b Luteīns,
Lithuanian: E 161b Liuteinas,
Maltese: E 161b Luteina,