FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Such a term is, moreover, related to “Bianco Vergine Valdichiana” wines. It is related to the traditional production method which implies a fermentation without peel which yields pure and natural the final product.
Spanish: Dicho término está relacionado además con los vinos “Bianco Vergine Valdichiana” y hace referencia al método de producción tradicional, que implica una fermentación sin hollejos que da como resultado un producto final puro y natural.
Portuguese: Reporta-se ao método de produção tradicional, que passa pela fermentação sem as cascas da uva, obtendo-se um produto final puro e natural.
Romanian: Mențiunea se referă, de asemenea, la vinurile «Bianco Vergine Valdichiana», fiind legată de metoda tradițională de producție care presupune fermentația fără pieliță, în urma căreia se obține un produs final pur și natural.
English: Etyek-Buda (HU)
Spanish: Etyek-Budai (HU)
Hungarian: Etyek-Budai (HU)
English: Duna (HU)
Spanish: Duna Borrégió (HU)
English: Pignoletto
Spanish: Primitivo
English: Primitivo
Spanish: Rheingau (DE)
English: 38 Rheingau (DE) Rajnai rizling
Spanish: Hungría (41)
English: 39 Rheinhessen (DE) Rajnski rizling
Spanish: Serbia y Montenegro (40-41-46)
English: 40 Renski rizling
Spanish: Serbia y Montenegro (39-43-46), Eslovenia° (45)
English: 41 Rheinriesling
Spanish: Bulgaria°, Austria, Alemania (43), Hungría (38), República Checa (49), Italia (43), Grecia, Portugal, Eslovenia
English: 42 Rhine Riesling
Spanish: Sudáfrica°, Australia°, Chile (44), Moldavia°, Nueva Zelanda°, Chipre, Hungría°
English: 43 Riesling renano
Spanish: Alemania (41), Serbia y Montenegro (39-40-46), Italia (41)
English: 44 Riesling Renano
Spanish: Chile (42), Malta°
English: Radgonska ranina Slovenia
Spanish: Rizling rajnski
English: 46 Rizling rajnski
Spanish: Serbia y Montenegro (39-40-43)
English: Rizling Rajnski
Spanish: Rizling rýnsky
English: Rizling rýnsky Slovakia°
Spanish: Ryzlink rýnský
English: 49 Ryzlink rýnský
Spanish: República Checa (41)
English: Italy, Australia, United States 54 Vinho Verde (PT) Verdea Italy°
Spanish: Italia, Australia, Estados Unidos
English: Verdeca
Spanish: Italia° 56
English: Qualitätswein, whether or not supplemented by b.A. (Qualitätswein bestimmter Anbaugebiete)
Hungarian: Qualitätswein, amelyet kiegészíthet a b.A. jelölés (Qualitätswein bestimmter Anbaugebiete)
Estonian: Qualitätswein, millele võib vajaduse korral lisada: b.A. (Qualitätswein bestimmter Anbaugebiete)
Lithuanian: „Qualitätswein“, gali būti kartu su„b.A.“ („Qualitätswein bestimmter Anbaugebiete“)
English: Quality wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine’s must weight/Öchslegrade) Qualitätslikörwein, supplemented by b.A.
Polish: Wino gatunkowe z określonych regionów, które przeszło badanie analityczne i organoleptyczne oraz spełniło warunki dotyczące dojrzałości winogron (masa moszczu wina w stopniach Öchsle).
Estonian: Kindlaks määratud piirkonnas valmistatud kvaliteetvein, mis on läbinud analüütilise ja organoleptilise uuringu ja mis vastab viinamarjade küpsuse nõuetele (viinamarjavirde tihedus / Oechsle kraadid).
Lithuanian: Rūšinis vynas iš nustatytų regionų, kuris atitinka vynuogių sunokimui taikomas sąlygas (vynuogių misos stiprumas Öchsle laipsniais); atliktas jo analitinių ir juslinių savybių tyrimas
English: (Qualitätslikörwein bestimmter Anbaugebiete) [4]
Polish: Qualitätslikörwein uzupełnione skrótem b.A (Qualitätslikörwein bestimmter Anbaugebiete) [4]
Hungarian: (Qualitätslikörwein bestimmter Anbaugebiete) jelöléssel kiegészítve [4]
Romanian: (Qualitätswein bestimmter Anbaugebiete)
Estonian: Qualitätslikörwein, millele lisatakse: b.A. (Qualitätslikörwein bestimmter Anbaugebiete) [4]
Lithuanian: „Qualitätslikörwein“kartu su„b.A.“ („Qualitätslikörwein bestimmter Anbaugebiete“) [4]
English: Quality liqueur wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine’s must weight/Öchslegrade) Qualitätsperlwein, supplemented by b.A.
Polish: Gatunkowe wino likierowe z określonych regionów, które przeszło badanie analityczne i organoleptyczne oraz spełniło warunki dotyczące dojrzałości winogron (masa moszczu wina w stopniach Öchsle).
Estonian: Kindlaks määratud piirkonna kvaliteetliköörvein, mis on läbinud analüütilise ja organoleptilise uuringu ja mis vastab viinamarjade küpsuse nõuetele (viinamarjavirde tihedus / Oechsle kraadid).
Lithuanian: Rūšinis likerinis vynas iš nustatytų regionų, kuris atitinka vynuogių sunokimui taikomas sąlygas (vynuogių misos stiprumas Öchsle laipsniais); atliktas jo analitinių ir juslinių savybių tyrimas
English: (Qualitätsperlwein bestimmter Anbaugebiete) [4]
Slovak: (Qualitätslikörwein bestimmter Anbaugebiete) [4]
Polish: Qualitätsperlwein uzupełnione skrótem b.A (Qualitätsperlwein bestimmter Anbaugebiete) [4]
Hungarian: (Qualitätsperlwein bestimmter Anbaugebiete) jelöléssel kiegészítve [4]
Romanian: (Qualitätslikörwein bestimmter Anbaugebiete) [4]
Estonian: Qualitätsperlwein, millele lisatakse: b.A. (Qualitätsperlwein bestimmter Anbaugebiete) [4]
Lithuanian: „Qualitätsperlwein“kartu su„b.A.“ („Qualitätsperlwein bestimmter Anbaugebiete“) [4]
English: Quality semi-sparkling wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine’s must weight/Öchslegrade) Sekt b.A.
Estonian: Kindlaks määratud piirkonna kvaliteetpoolvahuvein, mis on läbinud analüütilise ja organoleptilise uuringu ja mis vastab viinamarjade küpsuse nõuetele (viinamarjavirde tihedus / Oechsle kraadid).
Lithuanian: Rūšinis pusiau putojantis vynas iš nustatytų regionų, kuris atitinka vynuogių sunokimui taikomas sąlygas (vynuogių misos stiprumas Öchsle laipsniais); atliktas jo analitinių ir juslinių savybių tyrimas
English: (Sekt bestimmter Anbaugebiete) [4]
Romanian: (Qualitätsperlwein bestimmter Anbaugebiete) [4]
Estonian: Sekt b.A. (Sekt bestimmter Anbaugebiete) [4]
Lithuanian: „Sekt b.A.“ („Sekt bestimmter Anbaugebiete“) [4]
English: Bulgarian PDO
Finnish: bulgaria
Hungarian: bolgár
Estonian: bulgaaria
English: Wines submitted to a certain ageing period, at least two years for red wines and one year for white wines, with further ageing in barrels, specifically established by the product specification. In addition to the ordinary modalities, the product specification must establish the obligation of the vintage year on the label as well as the rules for its maintaining in case of mixture of wines having different vintage years.
Estonian: Tollased bukoolilised kirjanikud hindasid seda veini, mille tootmisala piirdus toona Verona provintsiga, väga kõrgelt ja kiitsid selle kuulsust; nime on sellele andnud kunagine mägipiirkond Retia, mis ulatus Verona ja Trento juurest kuni Como ja Valtellina aladeni.
English: Term connected to the PDO “Cantavenna”. It is referred to the whole process and to the particular colour.
Italian: Menzione connessa alla DOP “Rubino di Cantavenna” della quale è parte integrante; fa riferimento al metodo di produzione e al colore tipico di questo vino.
Estonian: Vein, mille puhul on kindlaks määratud nõutav laagerdumisaeg, mis on vähemalt kaks aastat punase veini ja üks aasta valge veini puhul, kusjuures edasine vaadis laagerdamine toimub vastavalt spetsifikaadile.
English: [Decreto-Lei no 376/93, de 5.11.1993] Reserva
Estonian: [Decreto-Lei nr 376/93, 05.11.1993]
English: Wines produced exclusively in the geographical territory of Greece and in addition: as for wines with traditional designation Retsina, are produced using grape must treated with resin from the Aleppo pine, and
Finnish: Yksinomaan Kreikan maantieteellisellä alueella tuotetut viinit, jotka lisäksi perinteisellä merkinnällä ’Retsina’ varustettujen viinien osalta tuotetaan rypäleen puristemehusta, johon on lisätty Aleppo-mäntypihkaa, ja perinteisellä merkinnällä ’Verntea’ varustettujen viinien osalta tuotetaan Zakynthosin saaren viinitarhojen rypäleistä;
English: It is used, since antiquity, to identify the place of origin of the wine produced following a specific production method, using raisined grapes, which is based on the total fermentation of sugars. This can explain the origin of the name “Amarone”.
Italian: È impiegata sin dall'antichità per identificare il luogo di origine di questo vino, ottenuto da uve appassite con un metodo di produzione specifico basato sulla completa fermentazione degli zuccheri: si spiega così l'origine del termine “Amarone”.
Finnish: Sitä on käytetty antiikin ajoista asti osoittamaan sellaisen viinin alkuperää, joka tuotetaan tietyllä tuotantomenetelmällä, jossa käytetään kuivuneita rypäleitä ja joka perustuu sokerien täydelliseen käymiseen.
English: “°” no synonym
Finnish: ° ei synonyymiä
English: Jakostní víno
French: Jakostní víno AOP
Dutch: In het afgebakende gebied is de opbrengst per hectare niet overschreden. De wijn voldoet aan de bij de uitvoeringsbepalingen vastgestelde kwaliteitsvoorschriften.
Swedish: Vinet uppfyller de kvalitetskrav som fastställs i tillämpningsförordningen.
Polish: Nie przekroczono wydajności z hektara na określonym obszarze. Wino spełnia wymogi dotyczące jakości określone rozporządzeniu wykonawczym.
Romanian: (vin regional)
Lithuanian: „Jakostní víno“
English: These designations are awarded the individual wine after tasting by an official committee, which rates the wines on a 20-point scale: wines that score less than 12 points are denied an official classification and may not display the “Marque nationale – appellation contrôlée”,
French: Un comité officiel attribue ces appellations aux différents vins après dégustation et évaluation sur une échelle de 20 points:
Italian: Queste menzioni sono concesse ai singoli vini dopo l'assaggio di un comitato ufficiale, che attribuisce ai vini un punteggio su una scala che ne conta al massimo 20:
Portuguese: A atribuição destas designações a um vinho passa por uma prova prévia efectuada por um comité oficial, que o classifica numa escala de 0 a 20 pontos:
English: Appellation d'origine contrôlée
Dutch: Appellation d’origine contrôlée
Hungarian: Appellation d’origine contrôlée
Lithuanian: „Appellation d'origine contrôlée“
Maltese: Appellation d’origine contrôlée
English: Ονομασία Προέλευσης Ανωτέρας Ποιότητας (ΟΠΑΠ)
Hungarian: Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ)
Lithuanian: „Ονομασία Προέλευσης Ανωτέρας Ποιότητας“ („ΟΠΑΠ“)
English: 243/1969 and L.D. 427/76 on the improvement and protection of the viticultural production]
Portuguese: 243/1969 e L. D. 427/76 relativos ao melhoramento e protecção da produção vitícola]
Polish: [dekret z mocą ustawy nr 243/1969 i dekret z mocą ustawy nr dotyczący poprawy i ochrony upraw winorośli]
Hungarian: [A 243/1969 törvényerejű rendelet és a 427/76 törvényerejű rendelet a szőlészeti-borászati termelés fejlesztéséről és védelméről]
English: Ονομασία Προέλευσης Ελεγχόμενη (ΟΠΕ)
Hungarian: Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ)
English: (appellation d'origine contrôlée)
Dutch: (appellation d’origine contrôlée)
Hungarian: (appellation d’origine contrôlée)
Lithuanian: („appellation d'origine contrôlée“)
Maltese: (appellation d’origine contrôlée)
English: 243/1969 and L.D. 427/76 on improvement and protection of viticultural production]
Portuguese: 243/1969 e L. D. 427/76 relativos ao melhoramento e protecção da produção vitícola]
Polish: [dekret z mocą ustawy nr 243/1969 i dekret z mocą ustawy nr 427/76 dotyczący poprawy i ochrony upraw winorośli]
Hungarian: [A 243/1969 törvényerejű rendelet és a 427/76 törvényerejű rendelet a szőlészeti-borászati termelés fejlesztéséről és védelméről]
English: 514/1979 on production, control and protection of resinous wines and M.D. 397779/92 on definition of requirements for the use of indication “Verntea Traditional Designation of Zakynthos”]
Italian: 514/1979 sulla produzione, il controllo e la protezione dei vini resinati e M.D. 397779/92 sulla definizione dei requisiti per l'uso dell'indicazione “Verntea Traditional Designation of Zakynthos”].
Portuguese: 514/1979 relativo à produção, controlo e protecção dos vinhos resinosos e M. D. 397779/92 que estabelece requisitos para a utilização da menção “Denominação Tradicional Verntea de Zakynthos”]
Polish: [dekret prezydencki nr 514/1979 dotyczący produkcji, kontroli i ochrony win żywicznych oraz zarządzenie ministerialne nr 397779/92 w sprawie określenia wymogów dotyczących użycia oznaczenia »Verntea Traditional Designation of Zakynthos«]
Hungarian: [514/1979 elnöki rendelet a gyantával kezelt borok előállításáról, ellenőrzéséről és oltalmáról; és a 397779/92 miniszteri határozat a »Verntea Traditional Designation of Zakynthos« jelölés használati követelményeinek meghatározásáról]
Latvian: 514/1979 par vīnu, kas apstrādāti ar sveķiem, ražošanu, kontroli un aizsardzību un M.D 397779/92 par prasību definēšanu norādes Verntea Traditional Designation of Zakynthos lietošanai)
English: 392169/1999 General rules on use of the term Regional Wine to describe table wine, as amended by the C.M.D. 321813/2007].
Italian: 392169/1999, Norme generali sull'uso della menzione “vino regionale” per designare i vini da tavola, come modificato dal C.M.D. 321813/2007].
Swedish: 392169/1999 Allmänna bestämmelser om användningen av termen Regional Wine som beskrivning för bordsvin, ändrad genom C.M.D.321813/2007].
Polish: [wspólne zarządzenie ministerialne nr 392169/1999 ustanawiające ogólne zasady dotyczące stosowania określenia »wino regionalne« do opisu wina stołowego, zmienione wspólnym zarządzeniem ministerialnym nr 321813/2007].
Hungarian: [a 321813/2007 miniszteri határozat által módosított 392169/1999 miniszteri határozat a »Regional Wine« kifejezés asztali bor jellemzésére történő használatának általános szabályozásáról].
Slovenian: 392169/1999 Splošna pravila za uporabo izraza regionalna vina za opis namiznih vin, kot so bila spremenjena s C.M.D 321813/2007]
English: Appellation d'origine vin délimité de qualité supérieure
Dutch: Appellation d’origine vin délimité de qualité supérieure
Polish: Appellation d’origine vin délimité de qualité supérieure
Hungarian: Appellation d’origine vin délimité de qualité supérieure
Lithuanian: „Appellation d'origine vin délimité de qualité supérieure“
Maltese: Appellation d’origine vin délimité de qualité supérieure
English: appellation d'origine contrôlée
Dutch: appellation d’origine contrôlée
Hungarian: appellation d’origine contrôlée
Lithuanian: „appellation d'origine contrôlée“
Maltese: appellation d’origine contrôlée
English: Denominação de origem (D.O.)
Hungarian: Denominaçao de origem (D.O.)
Lithuanian: „Denominação de origem“ („D.O.“)
English: Denominação de origem controlada (D.O.C.)
Hungarian: Denominaçao de origem controlada (D.O.C.)
Lithuanian: „Denominação de origem controlada“ („D.O.C.“)
English: Indicação de proveniência regulamentada (I.P.R.)
Hungarian: Indicaçao de proveniencia regulamentada (I.P.R)
Lithuanian: „Indicação de proveniência regulamentada“ („I.P.R.“)
English: L'adový zber
Dutch: L’adový zber
Slovak: Ľadový zber
Hungarian: L’adový zber
Lithuanian: „L'adový zber“
Maltese: L’adový zber
English: Añejo
Hungarian: Anejo
Lithuanian: „Añejo“
English: Trasañejo
Portuguese: Vino Maestro
Hungarian: Trasanejo
Lithuanian: „Trasañejo“
English: Sciacchetrà
Hungarian: Sciacchetra
Lithuanian: „Sciacchetrà“
English: Sciac-trà
Hungarian: Sciac-tra
Lithuanian: „Sciac-trà“
English: Schilcher
Hungarian: A fehérborok esetében a szüreti évet követő március 15-e után.
Lithuanian: „Schilcher“
English: Izsáki Sáfeher
Slovak: Izsáki Sárfehér
Hungarian: Izsáki Sárfehér
English: (appellation d’origine de qualité supérieure)
Italian: (appellation d'origine de qualité supérieure)
Romanian: Winzersekt [4]
Latvian: (appellation d'origine de qualité supérieure)
English: Denominazzjoni ta’ Origini Kontrollata (D.O.K.)
Italian: Denominazzjoni ta' Origini Kontrollata (D.O.K.)
Romanian: maghiară
Lithuanian: „Denominazzjoni ta’ Origini Kontrollata“ („D.O.K.“)
English: It can be sold with the indication “new” till 1 March of the following year. In this case on the labels shall obligatory be entered also the indication “term of sale – 1 March …”.
Italian: Può essere venduto con la dicitura “nuovo” fino al 1° marzo dell'anno successivo: in tal caso, l'etichetta riporta obbligatoriamente la dicitura “da vendersi entro il 1o marzo …”.
Lithuanian: Jis gali būti pardavinėjamas su nuoroda „naujas“ iki kitų metų kovo 1 d. Tokiu atveju etiketėse būtinai yra nuoroda „pardavimo pabaiga –… m. kovo 1 d.“.
English: Επιλογή ή Επιλεγμένος
Italian: Επιλογή o Επιλεγμένος
Portuguese: Παλαιωθείς επιλεγμένος
Lithuanian: „Επιλογή ή Επιλεγμένος“
English: Superior
Italian: Superiore
Lithuanian: „Superior“
English: At the beginning, the term was used in honour of Garibaldi who tasted this wine when landed in Marsala. He appreciated it for its characteristics due to the particular production process which implies a minimum ageing period of two years, at least, in wooden casks.
Italian: Fu inizialmente usata in onore di Garibaldi, che assaggiò questo vino quando sbarcò a Marsala e ne apprezzò le caratteristiche dovute al particolare processo produttivo, che comporta un periodo di invecchiamento minimo di due anni in botti di legno.
English: Exclusive historical term related to “Marsala Superiore” wine typology. It is a term, or initials, traditionally used to describe a product intended for the English market.
Italian: Menzione storica connessa esclusivamente alla tipologia “Superiore” della DOC “Marsala”, usata tradizionalmente per designare un prodotto destinato al mercato inglese.
English: Term related to some “Vin Santo” wine typologies. It refers to the production method and to the particular colour.
Italian: Menzione connessa ad alcune tipologie di “Vin Santo”; fa riferimento al metodo di produzione e al colore tipico di questi vini.
Swedish: Termen används för vissa viner av typen ’Vin Santo’ och avser produktionsmetoden och den särskilda färgen.
English: In fact, the particular production method, based on utilisation of red grapes, allows the production of a very typical product with an extraordinary colour whose range goes from vivid to pale pink. It is a detail of the “Pernice” eyes colour, the bird from which the wine gets its name.
Italian: Il particolare metodo di produzione, che utilizza uve a bacca nera, consente di ottenere un prodotto davvero tipico, dallo straordinario colore che va dal rosa tenue al rosa intenso: un colore che richiama quello dell'occhio della pernice.
English: It refers to the particular colour and to the production method that implies the prohibition to use cooked must. This allows to obtain a product of particular value with a golden color, more or less vivid.
Italian: Menzione usata in relazione alla DOC “Marsala”; fa riferimento al colore particolare di questi vini e al metodo di produzione che vieta l'utilizzo di mosto cotto permettendo di ottenere un prodotto di particolare pregio, di colore dorato più o meno intenso.
Romanian: Aceasta se referă la culoarea specială și la metoda de producție care interzice utilizarea mustului copt și permite obținerea unui produs cu o valoare specială, de culoare aurie, mai mult sau mai puțin intensă.
English: Exclusive term connected to one of the “Pinerolese” wine typologies. It refers to the product type and to the corresponding production method, based on partially dried grapes.
Italian: Menzione esclusivamente connessa a una tipologia della denominazione “Pinerolese”; fa riferimento al tipo di prodotto e al metodo di produzione, che utilizza uve parzialmente appassite.
English: Exclusive term connected to one of “Colli di Rimini” wine typologies. It refers to the production method and to the product type, whose colour range goes from golden to amber and it is obtained from partially dried grapes.
Italian: Menzione esclusivamente connessa a una tipologia della denominazione “Colli di Rimini”; fa riferimento al metodo di produzione e al tipo di prodotto, ottenuto da uve parzialmente appassite, il cui colore va dal dorato all'ambrato.
English: Term connected to the specific “Marsala” wine typology. It is referred to the particular process which implies the prohibition to use cooked must.
Italian: Menzione usata in relazione a una tipologia di vino della DOC “Marsala”; fa riferimento al particolare processo di produzione che vieta l'utilizzo di mosto cotto.
English: Historical-traditional term closely connected to the “Cinque Terre”. It is referred to the method used for obtaining the product, included grapes pressing and storage.
Italian: Menzione storica tradizionale strettamente connessa alla DOP “Cinque Terre”; fa riferimento al metodo utilizzato per ottenere il prodotto, compresa la fase di pigiatura delle uve e di maturazione.
English: Term connected to a specific liqueur wine typology called “Marsala”. It is referred to the product and to the specific production method which implies a minimum ageing period of five years at least in wooden barrels.
Italian: Menzione connessa a una tipologia della DOC “Marsala”; fa riferimento al prodotto e al particolare metodo produttivo, che comporta un periodo di invecchiamento minimo di cinque anni in botti di legno.
English: Term related to “Marsala Superiore” typology. It is referred to the specific product and to the particular production method which implies a minimum ageing period of two years, at least, in wooden barrels.
Italian: Menzione connessa alla tipologia “Superiore” della DOC “Marsala”; fa riferimento al prodotto specifico e al particolare metodo produttivo, che comporta un periodo di invecchiamento minimo di due anni in botti di legno.
English: Exclusive term connected to “Colli di Conegliano – Torchiato di Fregona” wines. It refers to the particular characteristics of the product which is obtained thanks to a thorough production method which implies a soft press of the grapes themselves.
Italian: Menzione esclusivamente connessa ai vini “Colli di Conegliano – Torchiato di Fregona”; fa riferimento alle caratteristiche particolari del prodotto, ottenuto attraverso un accurato metodo di produzione che comporta una delicata torchiatura delle uve.
English: Term related to “Rosso Barletta”, “Aglianico del Vuture”, “Marsala” and “Falerno del Massico” wines. It refers to the conditions of ageing and to the subsequent ageing and refinement of the product.
Italian: Menzione connessa ai vini “Rosso Barletta”, “Aglianico del Vulture”, “Marsala” e “Falerno del Massico”; fa riferimento alle condizioni di maturazione e di affinamento del prodotto.
English: Term related to the “Marsala” wines. It refers to the specific product and to the particular production method which implies a minimum ageing period of five years at least, in wooden barrels, as well as the prohibition on the addition of cooked or concentrated must.
Italian: Menzione usata in relazione alla DOP “Marsala”; fa riferimento al prodotto specifico e al particolare metodo produttivo, che comporta un periodo di invecchiamento minimo di cinque anni in botti di legno e vieta l'aggiunta di mosto cotto o di mosto concentrato.
Portuguese: Daí resulta um produto puro e natural, sem componentes adicionados, mesmo de origem vitícola (excepto o álcool, por se tratar de um vinho licoroso).
Swedish: Term avser ’Marsala’-viner samt den specifika produkten och den specifika produktionsmetoden som innebär en lagringsperiod på minst fem år på träfat, samt förbudet mot tillsats av kokt must eller mustkoncentrat.
English: It is related to “Colli dell’Etruria Centrale” wines. It refers both to the particular quality characteristics and to the particular colour.
Italian: Menzione connessa alla denominazione “Colli dell'Etruria Centrale”; fa riferimento alle particolari caratteristiche qualitative e al colore tipico di questo vino.