FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: It shall not affect the validity of any delegated acts already in force.
French: Elle ne porte pas atteinte à la validité des actes délégués déjà en vigueur.
German: Die Gültigkeit von delegierten Rechtsakten, die bereits in Kraft sind, wird von dem Beschluss über den Widerruf nicht berührt.
Spanish: No afectará a la validez de actos delegados que ya estén en vigor.
Italian: Essa non pregiudica la validità degli atti delegati già in vigore.
Portuguese: A decisão de revogação não afecta a validade dos actos delegados em vigor.
Dutch: Het laat de geldigheid van de reeds van kracht zijnde gedelegeerde handelingen onverlet.
Danish: Den berører ikke gyldigheden af delegerede retsakter, der allerede er i kraft.
Swedish: Det påverkar inte giltigheten av delegerade akter som redan har trätt i kraft.
Finnish: Päätös ei vaikuta jo voimassa olevien delegoitujen säädösten pätevyyteen.
Greek: Δεν θίγει την εγκυρότητα τυχόν κατ’ εξουσιοδότηση πράξεων που ισχύουν ήδη.
Czech: Nedotýká se platnosti již platných aktů v přenesené pravomoci.
Slovak: Nie je ním dotknutá platnosť delegovaných aktov, ktoré už nadobudli účinnosť.
Polish: Nie wpływa ona na ważność jakichkolwiek już obowiązujących aktów delegowanych.
Hungarian: A határozat nem érinti a már hatályban lévő felhatalmazáson alapuló jogi aktusok érvényességét.
Slovenian: Odločitev ne vpliva na veljavnost že veljavnih delegiranih aktov.
Romanian: Decizia nu aduce atingere actelor delegate care sunt deja în vigoare.
Estonian: See ei mõjuta juba jõustunud delegeeritud õigusaktide kehtivust.
Latvian: Tas neskar jau spēkā esošos deleģētos aktus.
Lithuanian: Jis nedaro poveikio jau galiojančių deleguotųjų aktų teisėtumui.
Maltese: Din ma għandhiex taffettwa l-validità ta’ kwalunkwe att ddelegat li jkun diġà fis-seħħ.
Irish: Ní dhéanfaidh sé difear do bhailíocht aon ghníomhartha tarmligthe atá i bhfeidhm cheana féin.
English: 0,5 % vol.
French: 0,5 % vol
German: 0,5 % vol
Spanish: 0,5 % vol
Swedish: 0,5 volymprocent
Finnish: 0,5 til-%
Czech: 0,5 % obj.
Slovak: 0,5 % obj.
Polish: 0,5 % obj.
Hungarian: 0,5 térfogatszázalék
Slovenian: 0,5 vol. %
Latvian: 0,5 tilp. %
Lithuanian: 0,5 % tūrio
English: 1 % vol.
French: 1 % vol
German: 1 % vol
Spanish: 1 % vol
Swedish: 1 volymprocent
Finnish: 1 til-%
Czech: 1 % obj.
Slovak: 1 % obj.
Polish: 1 % obj.
Hungarian: 1 térfogatszázalék
Slovenian: 1 vol. %
Latvian: 1 tilp. %
Lithuanian: 1 % tūrio
English: 1,5 % vol.
French: 1,5 % vol
German: 1,5 % vol
Spanish: 1,5 % vol
Swedish: 1,5 volymprocent
Finnish: 1,5 til-%
Czech: 1,5 % obj.
Slovak: 1,5 % obj.
Polish: 1,5 % obj.
Hungarian: 1,5 térfogatszázalék
Slovenian: 1,5 vol. %
Latvian: 1,5 tilp. %
Lithuanian: 1,5 % tūrio
English: 0,3 % vol.
French: 0,3 % vol
German: 0,3 % vol
Spanish: 0,3 % vol
Swedish: 0,3 volymprocent
Finnish: 0,3 til-%
Czech: 0,3 % obj.
Slovak: 0,3 % obj.
Polish: 0,3 % obj.
Hungarian: 0,3 térfogatszázalék
Slovenian: 0,3 vol. %
Latvian: 0,3 tilp. %
Lithuanian: 0,3 % tūrio
English: The Commission White Paper of 30 May 2007 on a Strategy for Europe on Nutrition, Overweight and Obesity related health issues (the ‘Commission White Paper’) noted that nutrition labelling is one important method of informing consumers about the composition of foods and of helping them to make an informed choice. The Commission Communication of 13 March 2007 entitled ‘EU Consumer Policy strategy 2007-2013 — Empowering consumers, enhancing their welfare, effectively protecting them’ underlined that allowing consumers to make an informed choice is essential both to effective competition and consumer welfare. Knowledge of the basic principles of nutrition and appropriate nutrition information on foods would contribute significantly towards enabling the consumer to make such an informed choice. Education and information campaigns are an important mechanism for improving consumer understanding of food information.
Danish: I Kommissionens hvidbog af 30. maj 2007 om en EU-strategi om sundhedsproblemer i relation til ernæring, overvægt og fedme (»Kommissionens hvidbog«) blev der peget på, at næringsdeklaration er en af de vigtige måder, hvorpå forbrugerne kan informeres om fødevarernes sammensætning og hjælpes til at træffe informerede valg. I Kommissionens meddelelse af 13. marts 2007 om »EU-strategien for forbrugerpolitikken 2007-2013 — stærkere forbrugere, højere forbrugervelfærd og effektiv forbrugerbeskyttelse« understreges det, at det er af afgørende betydning for såvel en effektiv konkurrence som forbrugernes velfærd, at forbrugerne har mulighed for at træffe informerede valg. Kendskab til de grundlæggende ernæringsprincipper og passende oplysninger om det ernæringsmæssige indhold på fødevarer vil gøre det betydeligt lettere for forbrugeren at træffe et informeret valg. Uddannelses- og informationskampagner er en vigtig mekanisme til forbedring af forbrugernes forståelse af fødevareinformation.
English: A decision to revoke shall put an end to the delegation of the power specified in that decision. It shall take effect the day following the publication of the decision in the Official Journal of the European Union or on a later date specified therein.
Danish: Den får virkning dagen efter offentliggørelsen i Den Europæiske Unions Tidende eller på et senere tidspunkt, der angives i afgørelsen.
English: wheat based maltodextrins [1] And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated. ;
Danish: maltodextriner på basis af hvede [1] Det gælder også produkter på basis heraf, hvis forarbejdningen af dem ikke kan tænkes at have øget den af autoriteten skønnede allergenicitet af det produkt, de hidrører fra.
English: fully refined soybean oil and fat [1] And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated. ;
Danish: fuldstændig raffineret sojaolie og -fedt [1] Det gælder også produkter på basis heraf, hvis forarbejdningen af dem ikke kan tænkes at have øget den af autoriteten skønnede allergenicitet af det produkt, de hidrører fra.
English: Glazing agent Humectant
Danish: Overfladebehandlingsmiddel
Swedish: Ytbehandlingsmedel (glasering)
English: 8400 kJ/2000 kcal
French: 8400 kJ (2000 kcal)
Dutch: 8400 kJ (2000 kcal)
Danish: 8400 kJ (2000 kcal)
Finnish: 8400 kJ / 2000 kcal
Estonian: 8400 KJ / 2000 kcal
Maltese: 8400 kJ (2000 kcal)
English: 17 kJ/g — 4 kcal/g
French: 17 kJ/g – 4 kcal/g
Portuguese: 17 kJ/g – 4 kcal/g
Dutch: 17 kJ/g - 4 kcal/g
Danish: 17 kcal/g – 4 kJ/g
Swedish: 17 kJ/g – 4 kcal/g
Finnish: 17 kJ/g – 4 kcal/g
Greek: 17 kJ/g - 4 kcal/g
Slovak: 17 kJ/g – 4 kcal/g
Hungarian: 17 kJ/g – 4 kcal/g
Slovenian: 17 kJ/g – 4 kcal/g
Romanian: 17 kJ/g – 4 kcal/g
Latvian: 17 kJ/g – 4 kcal/g
English: 10 kJ/g — 2,4 kcal/g
French: 10 kJ/g – 2,4 kcal/g
Portuguese: 10 kJ/g – 2,4 kcal/g
Dutch: 10 kJ/g - 2,4 kcal/g
Danish: 10 kJ/g – 2,4 kcal/g
Swedish: 10 kJ/g – 2,4 kcal/g
Finnish: 10 kJ/g – 2,4 kcal/g
Greek: 10 kJ/g - 2,4 kcal/g
Slovak: 10 kJ/g – 2,4 kcal/g
Hungarian: 10 kJ/g – 2,4 kcal/g
Slovenian: 10 kJ/g – 2,4 kcal/g
Romanian: 10 kJ/g – 2,4 kcal/g
Latvian: 10 kJ/g – 2,4 kcal/g
English: 37 kJ/g — 9 kcal/g
French: 37 kJ/g – 9 kcal/g
Portuguese: 37 kJ/g – 9 kcal/g
Dutch: 37 kJ/g - 9 kcal/g
Danish: 37 kJ/g – 9 kcal/g
Swedish: 37 kJ/g – 9 kcal/g
Finnish: 37 kJ/g – 9 kcal/g
Greek: 37 kJ/g - 9 kcal/g
Slovak: 37 kJ/g – 9 kcal/g
Hungarian: 37 kJ/g – 9 kcal/g
Slovenian: 37 kJ/g – 9 kcal/g
Romanian: 37 kJ/g – 9 kcal/g
Latvian: 37 kJ/g – 9 kcal/g
English: 25 kJ/g — 6 kcal/g
French: 25 kJ/g – 6 kcal/g
Portuguese: 25 kJ/g – 6 kcal/g
Dutch: 25 kJ/g - 6 kcal/g
Danish: 25 kJ/g – 6 kcal/g
Swedish: 25 kJ/g – 6 kcal/g
Finnish: 25 kJ/g – 6 kcal/g
Greek: 25 kJ/g - 6 kcal/g
Slovak: 25 kJ/g – 6 kcal/g
Hungarian: 25 kJ/g – 6 kcal/g
Slovenian: 25 kJ/g – 6 kcal/g
Romanian: 25 kJ/g – 6 kcal/g
Latvian: 25 kJ/g – 6 kcal/g
English: 29 kJ/g — 7 kcal/g
French: 29 kJ/g – 7 kcal/g
Portuguese: 29 kJ/g – 7 kcal/g
Dutch: 29 kJ/g - 7 kcal/g
Danish: 29 kJ/g – 7 kcal/g
Swedish: 29 kJ/g – 7 kcal/g
Finnish: 29 kJ/g – 7 kcal/g
Greek: 29 kJ/g - 7 kcal/g
Slovak: 29 kJ/g – 7 kcal/g
Hungarian: 29 kJ/g – 7 kcal/g
Slovenian: 29 kJ/g – 7 kcal/g
Romanian: 29 kJ/g – 7 kcal/g
Latvian: 29 kJ/g – 7 kcal/g
English: 13 kJ/g — 3 kcal/g
French: 13 kJ/g – 3 kcal/g
Portuguese: 13 kJ/g – 3 kcal/g
Dutch: 13 kJ/g - 3 kcal/g
Danish: 13 kJ/g – 3 kcal/g
Swedish: 13 kJ/g – 3 kcal/g
Finnish: 13 kJ/g – 3 kcal/g
Greek: 13 kJ/g - 3 kcal/g
Slovak: 13 kJ/g – 3 kcal/g
Hungarian: 13 kJ/g – 3 kcal/g
Slovenian: 13 kJ/g – 3 kcal/g
Romanian: 13 kJ/g – 3 kcal/g
Latvian: 13 kJ/g – 3 kcal/g
English: 8 kJ/g — 2 kcal/g
French: 8 kJ/g – 2 kcal/g
Portuguese: 8 kJ/g – 2 kcal/g
Dutch: 8 kJ/g - 2 kcal/g
Danish: 8 kJ/g – 2 kcal/g
Swedish: 8 kJ/g – 2 kcal/g
Finnish: 8 kJ/g – 2 kcal/g
Greek: 8 kJ/g - 2 kcal/g
Slovak: 8 kJ/g – 2 kcal/g
Hungarian: 8 kJ/g – 2 kcal/g
Slovenian: 8 kJ/g – 2 kcal/g
Romanian: 8 kJ/g – 2 kcal/g
Latvian: 8 kJ/g – 2 kcal/g
English: 0 kJ/g — 0 kcal/g
French: 0 kJ/g – 0 kcal/g
Portuguese: 0 kJ/g – 0 kcal/g
Dutch: 0 kJ/g - 0 kcal/g
Danish: 0 kJ/g – 0 kcal/g
Swedish: 0 kJ/g – 0 kcal/g
Finnish: 0 kJ/g – 0 kcal/g
Greek: 0 kJ/g - 0 kcal/g
Slovak: 0 kJ/g – 0 kcal/g
Hungarian: 0 kJ/g – 0 kcal/g
Slovenian: 0 kJ/g – 0 kcal/g
Romanian: 0 kJ/g – 0 kcal/g
Latvian: 0 kJ/g – 0 kcal/g
English: Acid Acidity regulator
German: Antioxidationsmittel
English: information on the protection of consumers’ health and the safe use of a food. In particular, it shall concern information on:
Spanish: información sobre la protección de la salud de los consumidores y el uso seguro de un alimento; en particular, se referirá a la información sobre:
English: Skeletal muscles [2] of mammalian and bird species recognised as fit for human consumption with naturally included or adherent tissue, where the total fat and connective tissue content does not exceed the values indicated below and where the meat constitutes an ingredient of another food. Maximum fat and connective tissue contents for ingredients designated by the term ‘… meat’
Spanish: Los músculos del esqueleto [2] de las especies de mamíferos y de aves reconocidas como aptas para el consumo humano con los tejidos naturalmente incluidos o adheridos a ellos, en los que los contenidos totales de materia grasa y tejido conjuntivo no superen los valores que figuran a continuación y cuando la carne constituya un ingrediente de otro alimento.Límites máximos de materia grasa y de tejido conjuntivo para los ingredientes designados por la indicación «carne(s) de»
Lithuanian: Žinduolių ir paukščių, pripažintų tinkamais žmonių maistui, skeleto raumenys [2], su jiems priklausančiais ar greta esančiais audiniais, jei bendras jų sudėtyje esančių riebalų ir jungiamojo audinio kiekis neviršija toliau nurodytų dydžių ir kai mėsa yra kito maisto produkto sudedamoji dalis.Didžiausias riebalų ir jungiamojo audinio kiekis sudedamosiose dalyse, vadinamose terminu „… mėsa“
English: the date shall consist of the day, the month and possibly, the year, in that order and in uncoded form. However, in the case of foods:
Irish: an lá, an mhí agus, b’fhéidir, an bhliain, agus iad san ord sin agus i bhfoirm neamhchódaithe, a bheidh sa dáta.
English: However, the freezing and later defrosting of certain foods, especially meat and fishery products, limits their possible further use and may also have an effect on their safety, taste and physical quality. Conversely, for other products, especially butter, freezing has no such effects.
Hungarian: A fagyasztás és későbbi kiolvasztás azonban bizonyos élelmiszerek – különösen a húsok és halászati termékek – esetében korlátozza a további felhasználási lehetőségeket, és kihatással lehet az adott élelmiszerek biztonságosságára, ízére és állagára is, miközben más termékek esetében – ilyen például a vaj – a fagyasztásnak nincsenek ilyen hatásai.
English: ‘Contains caffeine. Not recommended for children or pregnant women’ in the same field of vision as the name of the food, followed by a reference in brackets and in accordance with Article 13(1) of this Regulation to the caffeine content expressed in mg per 100 g/ml. In the case of food supplements, the caffeine content shall be expressed per portion as recommended for daily consumption on the labelling.
Hungarian: Fogyasztása gyermekek és terhes nők számára nem ajánlott.” szövegű tájékoztatás a termék nevével megegyező látómezőben, amely után zárójelben és e rendelet 13. cikkének (1) bekezdésével összhangban hivatkozás következik a mg/100 g/ml formában kifejezett koffeintartalomra.
English: The power to adopt delegated acts referred to in Article 9(3), Article 10(2), Article 12(3), Article 13(4), Article 18(5), Article 19(2), Article 21(2), Article 23(2), Article 30(6), Article 31(2), Article 36(4) and Article 46 shall be conferred on the Commission for a period of 5 years after 12 December 2011. The Commission shall draw up a report in respect of the delegation of power not later than 9 months before the end of the 5-year period.
Polish: Uprawnienia do przyjmowania aktów delegowanych, o których mowa w art. 9 ust. 3, art. 10 ust. 2, art. 12 ust. 3, art. 13 ust. 4, art. 18 ust. 5, art. 19 ust. 2, art. 21 ust. 2, art. 23 ust. 2, art. 30 ust. 6, art. 31 ust. 2, art. 36 ust. 4 i art. 46, przekazuje się Komisji na okres pięciu lat od dnia 12 grudnia 2011 r. Komisja sporządza sprawozdanie na temat przekazania uprawnień nie później niż dziewięć miesięcy przed upływem tego pięcioletniego okresu.
Lithuanian: Įgaliojimai priimti 9 straipsnio 3 dalyje, 10 straipsnio 2 dalyje, 12 straipsnio 3 dalyje, 13 straipsnio 4 dalyje, 18 straipsnio 5 dalyje, 19 straipsnio 2 dalyje, 21 straipsnio 2 dalyje, 23 straipsnio 2 dalyje, 30 straipsnio 6 dalyje, 31 straipsnio 2 dalyje, 36 straipsnio 4 dalyje ir 46 straipsnyje nurodytus deleguotuosius aktus Komisijai suteikiami 5 metų laikotarpiu nuo 2011 m. gruodžio 12 d.. Komisija parengia ataskaitą dėl įgaliojimų suteikimo likus ne mažiau kaip 9 mėnesiams iki 5 metų laikotarpio pabaigos.
English: ‘contains liquorice – people suffering from hypertension should avoid excessive consumption’ shall be added immediately after the list of ingredients. In the absence of a list of ingredients, the statement shall accompany the name of the food.
Slovak: Bezprostredne za zoznamom zložiek je pridaná informácia: „Obsahuje sladké drievko – ľudia s vysokým krvným tlakom by sa mali vyhýbať nadmernej konzumácii.“ Ak nie je uvedený zoznam zložiek, tvrdenie sa uvedie vedľa názvu potraviny.
Latvian: Tieši zem sastāvdaļu saraksta izvieto šādu paziņojumu: “Satur lakricu – cilvēkiem, kuriem ir hipertonija, jāizvairās no produkta pārmērīgas lietošanas.” Ja sastāvdaļu sarakstu nenorāda, minēto informāciju norāda blakus pārtikas produkta nosaukumam.
English: The information to be provided shall consist of that specified in Article 30(1) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers. Where a nutrition and/or health claim is made for a nutrient referred to in Article 30(2) of Regulation (EU) No 1169/2011 the amount of that nutrient shall be declared in accordance with Articles 31 to 34 of that Regulation.
Maltese: L-informazzjoni li trid tingħata għandha tikkonsisti minn dik speeifikata fl-Artikolu 30(1)tar-Regolament (UE) Nru 1169/2011 tal-Parlament Ewropew u tal-Kunsill tal-25 ta’ Ottubru 2011 dwar l-għoti ta’ informazzjoni dwar l-ikel lill-konsumaturi Fejn issir dikjarazzjoni dwar nutrizzjoni u/jew is-saħħa għal nutrijent imsemmi fl-Artikolu 30(2) tar-Regolament (UE) Nru 1169/2011 l-ammont ta’ dak in-nutrijent għandu jkun iddikjarat konformement mal-Artikoli 31 sa 34 tar-Regolament.
English: There are other meats widely consumed in the Union, such as swine, sheep, goat and poultrymeat. It is therefore appropriate to impose a mandatory declaration of origin for those products.
Dutch: Ook andere vleessoorten, zoals varkens-, schapen- en geitenvlees en vlees van gevogelte worden algemeen geconsumeerd in de Unie, en daarom moet een oorsprongsvermelding ook voor deze producten verplicht worden gesteld.
English: kJ/kcal
Polish: tłuszcz
English: ‘principal field of vision’ means the field of vision of a package which is most likely to be seen at first glance by the consumer at the time of purchase and that enables the consumer to immediately identify a product in terms of its character or nature and, if applicable, its brand name. If a package has several identical principal fields of vision, the principal field of vision is the one chosen by the food business operator;
Slovak: „hlavné zorné pole“ je zorné pole obalu, ktoré spotrebiteľ pri nákupe s najväčšou pravdepodobnosťou uvidí ako prvé a ktoré mu umožní okamžite identifikovať výrobok z hľadiska jeho charakteru a vlastností a tiež obchodnej značky, ak ju výrobok má; ak má balenie niekoľko rovnakých hlavných zorných polí, hlavné zorné pole je to, ktoré určí prevádzkovateľ potravinárskeho podniku;
English: Humectant Modified starch
Slovenian: Sredstvo za ohranjanje vlage
English: Where a solid food is presented in a liquid medium, the drained net weight of the food shall also be indicated. Where the food has been glazed, the declared net weight of the food shall be exclusive of the glaze.
Slovenian: Kadar se trdno živilo nahaja v tekočem mediju, mora označba živila vsebovati tudi navedbo odcejene neto količine oziroma neto količino trdnega živila, ki se označi kot neto plod.
English: for meat falling within the Combined Nomenclature (‘CN’) codes listed in Annex XI. The application of this point shall be subject to the adoption of implementing acts referred to in paragraph 8.
Swedish: för kött med de KN-nummer som förtecknas i bilaga XI; tillämpning av detta led förutsätter att de tillämpningsföreskrifter som avses i punkt 8 antas.