English: Statement of EFSA: ‘Revised exposure assessment for steviol glycosides for the proposed uses as a food additive’.
German: Statement of EFSA: „Revised exposure assessment for steviol glycosides for the proposed uses as a food additive“.
Spanish: Informe de la Autoridad: «Revised exposure assessment for steviol glycosides for the proposed uses as a food additive» (Nueva evaluación de la exposición a los glucósidos de esteviol como aditivo alimentario en los usos propuestos).
Italian: Dichiarazione dell'EFSA: Revised exposure assessment for steviol glycosides for the proposed uses as a food additive (Valutazione riveduta dell'esposizione ai glicosidi steviolici per gli impieghi proposti come additivo alimentare).
Portuguese: Declaração da AESA: Revised exposure assessment for steviol glycosides for the proposed uses as a food additive, (Revisão da avaliação da exposição aos glicosídeos de esteviol para as utilizações propostas como aditivo alimentar).
Dutch: Verklaring van de EFSA: „Revised exposure assessment for steviol glycosides for the proposed uses as a food additive”.
Danish: Erklæring fra EFSA: »Revideret vurdering af eksponeringen for steviolglycosider til de foreslåede anvendelser som fødevaretilsætningsstof«.
Finnish: EFSA:n lausunto: Revised exposure assessment for steviol glycosides for the proposed uses as a food additive.
Greek: Δήλωση της Αρχής: «Εκτίμηση της έκθεσης στα αναθεωρημένα επίπεδα χρήσης για τους γλυκοζίτες στεβιόλης για τις προτεινόμενες χρήσεις ως πρόσθετου τροφίμων».
Czech: Prohlášení EFSA: „Revised exposure assessment for steviol glycosides for the proposed uses as a food additive“.
Slovak: Vyhlásenie EFSA: „Revised exposure assessment for steviol glycosides for the proposed uses as a food additive“ (Vyhlásenie týkajúce sa revidovanej miery vystavenia glykozidom steviolu pri navrhovaných použitiach ako prídavná látka v potravinách).
Polish: Statement of EFSA: „Revised exposure assessment for steviol glycosides for the proposed uses as a food additive” (Oświadczenie EFSA: Aktualizacja oceny narażenia na glikozydy stewiolowe dla proponowanych zastosowań jako dodatek do żywności).
Hungarian: Az EFSA közleménye: „Revised exposure assessment for steviol glycosides for the proposed uses as a food additive.”(A szteviol glikozidok élelmiszer-adalékanyagként való felhasználására vonatkozó, felülvizsgált expozíciós vizsgálat).
Slovenian: Izjava Agencije: „Pregledana ocena izpostavljenosti za steviol glikozide za predlagane uporabe kot aditiv za živila“.
Romanian: Declarația EFSA: „Evaluarea revizuită privind expunerea la glucozidele derivate din steviol în cazul utilizărilor propuse ca aditiv alimentar” ( Revised exposure assessment for steviol glycosides for the proposed uses as a food additive).
Bulgarian: Изявление на ЕОБХ: „Преразгледана оценка на експозицията на стевиол гликозиди за предложените употреби като добавка в храните“.
Estonian: EFSA teatis „Revised exposure assessment for steviol glycosides for the proposed uses as a food additive”.
Latvian: EFSA paziņojums: “Pārskatīts steviolglikozīdu iedarbības novērtējums saskaņā ar ierosināto lietojumu kā pārtikas piedevu”.
Lithuanian: EFSA pranešimas „Patikslintas steviolio glikozidų, numatomų naudoti kaip maisto priedas, poveikio vertinimas“.