FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: More specifically, point 1 of Part E of Annex II to Regulation (EC) No 2160/2003 provides that, as from 12 December 2010, certain fresh poultry meat from animals listed in Annex I thereto may not be placed on the market for human consumption unless it meets the criterion: ‘Salmonella: absence in 25 grams’. That Regulation also provides for detailed rules for that criterion to be laid down, in particular, rules specifying sampling schemes and analytical methods.
German: Insbesondere darf gemäß Anhang II Teil E Nummer 1 der Verordnung (EG) Nr. 2160/2003 seit dem 12. Dezember 2010 bestimmtes frisches Geflügelfleisch von in Anhang I derselben Verordnung aufgeführten Tieren nur dann für den menschlichen Verzehr in Verkehr gebracht werden, wenn das folgende Kriterium erfüllt wird: „Salmonellen: in 25 Gramm nicht vorhanden.“ Gemäß der genannten Verordnung sind auch detaillierte Vorschriften für dieses Kriterium festzulegen, insbesondere für die Probenahme- und Analyseverfahren.
English: On each occasion the neck skin samples from three poultry carcases from the same flock of origin shall be pooled before examination in order to form 5 x 25 g final samples.
German: Vor der Untersuchung sind die Hautproben vom Hals von jeweils drei Geflügelschlachtkörpern aus derselben Ursprungsherde zu poolen, die dann fünf endgültige Proben zu je 25 g bilden.
Dutch: Vóór het onderzoek worden telkens de nekvelmonsters van drie pluimveekarkassen van hetzelfde koppel van oorsprong samengevoegd, zodat uiteindelijk vijf monsters van 25 g worden verkregen.
Finnish: Kulloinkin ennen tutkimista on yhdistettävä kolmen samasta parvesta peräisin olevan siipikarjanruhon kaulanahkanäytteet, jotta saadaan viisi lopullista 25 g:n näytettä.
Slovak: Pred vyšetrením sa vždy musia zložiť vzorky kože z krku z troch jatočných tiel hydiny z toho istého kŕdľa pôvodu do súhrnnej vzorky tak, aby sa vytvorilo 5 x 25 g konečných vzoriek.
Hungarian: Vizsgálat előtt minden alkalommal ugyanabból az állományból származó vágott baromfitestből vett 3 nyakbőrmintát kell egyesíteni, hogy létrejöjjenek az 5 × 25 g-os végleges minták.
Estonian: Igal korral tuleb samast linnukarjast pärit kolme kodulinnurümba kaelanahaproovid enne analüüside teostamist koondada 5 x 25 grammiseks lõpp-prooviks.
Latvian: Katru reizi pirms pārbaudes ir jāapvieno vienas izcelsmes saimes trīs mājputnu liemeņu kakla ādas gabali, lai iegūtu 5 × 25 g gala paraugu.
Lithuanian: Kiekvieną kartą prieš atliekant tyrimą trijų naminių paukščių skerdenėlių iš to paties kilmės pulko kaklo odos mėginiai sujungiami, kad sudarytų 5 x 25 g galutinius mėginius.
Maltese: F’kull okkażjoni, il-kampjuni ta’ ġilda tal-għonq minn tliet karkassi tat-tjur mill-istess merħla ta’ oriġini għandhom jingħaqdu f’kampjun kompost qabel l-eżaminazzjoni sabiex jiffurmaw 5 x 25 g kampjuni finali.
English: Poultry carcases of broilers and turkeys Salmonella spp.
Spanish: Canales de pollos de engorde y pavos
Dutch: Karkassen van vleeskuikens en kalkoenen
English: A piece of approximately 10 g from neck skin shall be obtained from each poultry carcase. On each occasion the neck skin samples from three poultry carcases from the same flock of origin shall be pooled before examination in order to form 5 x 25 g final samples. These samples shall also be used to verify the compliance with the food safety criterion set out in Row 1.28 of Chapter 1.
Italian: Da ciascuna carcassa di pollame sono prelevati campioni di pelle di collo del peso di circa 10 g. In ogni occasione i campioni di pelle di collo prelevati da tre carcasse di pollame provenienti dallo stesso branco di origine sono aggregati prima di essere esaminati in modo da formare 5 campioni finali di 25 g. Tali campioni vengono utilizzati anche per verificare la conformità al criterio di sicurezza alimentare definito al capitolo 1, riga 1.28.
Polish: Z każdej tuszy drobiowej pobiera się kawałek skóry szyi o masie ok. 10 g. Za każdym razem próbki skóry szyi z trzech tusz drobiowych z tego samego stada pochodzenia łączy się przed badaniem dla uzyskania ostatecznych próbek o masie 5 × 25 g. Próbki te stosuje się także do weryfikacji zgodności z kryterium bezpieczeństwa żywności, ustanowionym w wierszu 1.28 rozdziału 1.
English: According to the Scientific Opinion on monitoring and assessment of the public health risk of ‘Salmonella typhimurium-like’ strains [11] monophasic Salmonella typhimurium strains with the antigenic formula 1,4,[5],12:i:- are considered as variants of Salmonella typhimurium and current evidence has shown that these strains appear to pose a public health risk comparable to that of other Salmonella typhimurium strains. Therefore, it is appropriate to clarify that provisions for Salmonella typhimurium are applicable also to these monophasic strains.
Latvian: Saskaņā ar zinātnisko atzinumu par “Salmonella typhimurium līdzīgu celmu” radītā sabiedrības veselības apdraudējuma uzraudzību un novērtējumu [11] Salmonella typhimurium monofāziskie celmi ar antigēnu formulu 1,4,[5],12:i:- tiek uzskatīti par Salmonella typhimurium variantiem, un pieejamā informācija liecina, ka tie rada sabiedrības veselības apdraudējumu, kas pielīdzināms citu Salmonella typhimurium celmu radītajiem riskiem Tāpēc ir lietderīgi precizēt, ka noteikumi, kas attiecas uz Salmonella typhimurium, ir piemērojami arī minētajiem monofāziskajiem celmiem.
English: This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.20on set out in Row 1.28 of Chapter 1 of Annex I to Commission Regulation (EC) No 2073/2005.
Maltese: Dan ir-Regolament għandu jidħol fis-seħħ fl-20 jum wara l-pubblikazzjoni tiegħu f’Il-Ġurnal Ufficjali tal-Unjoni Ewropea.
English: When testing against the process hygiene criterion set out in Row 2.1.5 of Chapter 2 for salmonella in poultry carcases in slaughterhouses, neck skins from a minimum of 15 poultry carcases shall be sampled at random after chilling during each sampling session. A piece of approximately 10 g from neck skin shall be obtained from each poultry carcase.
Romanian: În cazul în care se efectuează teste pentru verificarea respectării criteriului de igienă a procedeelor precizat la rândul 2.1.5 din capitolul 2, în ceea ce privește salmonela din carcasele de pasăre în abatoare, trebuie prelevată în mod aleatoriu piele de pe gât de la cel puțin 15 carcase de pasăre după răcirea lor în cursul fiecărei sesiuni de prelevare.