FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Italy evaluated the additional data submitted by the applicant and prepared an additional report. It communicated that report to the European Food Safety Authority (hereinafter ‘the Authority’) and to the Commission on 21 May 2010.
French: L’Italie a examiné les données supplémentaires fournies par le demandeur et rédigé un rapport complémentaire, qu’elle a communiqué à l’Autorité européenne de sécurité des aliments (ci-après «l’Autorité») et à la Commission, le 21 mai 2010.
Italian: L’Italia ha valutato i dati aggiuntivi presentati dal richiedente e ha redatto una relazione aggiuntiva inviata in data 21 maggio 2010 all’Autorità europea per la sicurezza alimentare (di seguito «l’Autorità»).
Portuguese: A Itália avaliou os dados adicionais apresentados pelo requerente e elaborou um relatório complementar, tendo transmitido esse relatório à Autoridade Europeia para a Segurança dos Alimentos (a seguir designada «a Autoridade») e à Comissão em 21 de Maio de 2010.
Hungarian: Olaszország elvégezte a kérelmező által benyújtott kiegészítő adatok értékelését, és kiegészítő jelentést készített, amelyet 2010. május 21-án megküldött az Európai Élelmiszerbiztonsági Hatóságnak (a továbbiakban: Hatóság) és a Bizottságnak.
English: It communicated that report to the European Food Safety Authority (hereinafter ‘the Authority’) and to the Commission on 21 May 2010. The Authority communicated the additional report to the other Member States and the applicant for comments and forwarded the comments it had received to the Commission. In accordance with Article 20(1) of Regulation (EC) No 33/2008 and at the request of the Commission, the Authority presented its conclusion on the risk assessment of 2-naphthyloxyacetic acid to the Commission on 28 April 2011 [7]. The draft assessment report, the additional report and the conclusion of the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and finalised on 27 September 2011 in the format of the Commission review report for 2-naphthyloxyacetic acid.
Maltese: Bagħtet dan ir-rapport lill-Awtorità Ewropea dwar is-Sigurtà fl-Ikel (minn hawn ‘il quddiem “l-Awtorità”) u lill-Kummissjoni fil-21 ta’ Mejju 2010. L-Awtorità kkomunikat ir-rapport addizzjonali lill-Istati Membri l-oħra u lill-applikant għall-kummenti u għaddiet il-kummenti li kienu waslulha lill-Kummissjoni. Skont l-Artikolu 20(1) tar-Regolament (KE) Nru 33/2008 u fuq talba tal-Kummissjoni, l-Awtorità ppreżentat il-konklużjoni tagħha dwar il-valutazzjoni tar-riskju tal-aċidu 2-naftilossaċetiku lill-Kummissjoni fit-28 ta’ April 2011 [7]. L-abbozz tar-rapport ta’ valutazzjoni, ir-rapport addizzjonali u l-konklużjoni tal-Awtorità ġew riveduti mill-Istati Membri u mill-Kummissjoni fi ħdan il-Kumitat Permanenti dwar il-Katina Alimentari u s-Saħħa tal-Annimali u finalizzati fis-27 ta’ Settembru 2011 fil-format tar-rapport ta’ reviżjoni tal-Kummissjoni għall-aċidu 2-naftilossaċetiku.
English: It communicated that report to the European Food Safety Authority (hereinafter ‘the Authority’) and to the Commission on 21 May 2010. The Authority communicated the additional report to the other Member States and the applicant for comments and forwarded the comments it had received to the Commission.
Polish: Sprawozdanie to zostało przekazane Europejskiemu Urzędowi ds. Bezpieczeństwa Żywności (zwanemu dalej „Urzędem”) oraz Komisji w dniu 21 maja 2010 r. Urząd przekazał dodatkowe sprawozdanie pozostałym państwom członkowskim i wnioskodawcy w celu umożliwienia im zgłoszenia uwag, a otrzymane uwagi przesłał Komisji.