FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: After final grading has been completed, nomenclatures are assigned according to the size of the grade. These falls into three categories:
French: À l’issue du triage final, un système de nomenclature permet la classification en trois grades distincts des lots en fonction de la taille de la feuille:
Italian: Dopo la classificazione finale il tè viene assegnato a una delle tre categorie previste, in base alle dimensioni delle foglie:
Portuguese: Uma vez concluída a calibragem final, atribuem-se as designações de acordo com o calibre, dividindo-se por três categorias:
Danish: Efter den endelige sortering tildeles teen en af tre kvalitetsbetegnelser afhængigt af bladstørrelsen:
Greek: Όταν έχει ολοκληρωθεί η τελική ταξινόμηση, αποδίδονται οι ακόλουθες τρεις ονομασίες αναλόγως του μεγέθους του προϊόντος:
English: Each kilogram of fine tea consists of more than 20000 individual hand-picked shoots. This gives an idea of the extent of human effort involved in its production.
Spanish: Cada kilogramo de este té de calidad superior se compone de más de 20000 brotes cogidos a mano, cifra que permite hacerse una idea del esfuerzo humano que requiere su producción.
Italian: Ogni kilogrammo di tè pronto per l’infusione è formato da circa 20000 sommità apicali raccolte a mano una ad una: da ciò risulta evidente la quantità di lavoro necessaria per la produzione di questo tè.
Portuguese: Cada quilo do precioso chá representa mais de 20000 rebentos colhidos à mão, um a um, o que dá uma ideia do volume de trabalho humano envolvido na sua produção.
Danish: Èt kilogram fin te består af omkring 20000 håndplukkede individuelle skud.
English: Other factors: historical, traditional, cultural and social, as well as a special uniqueness and reputation are attached to ‘Darjeeling’. Indeed, the tea produced in the Darjeeling region and having the said special characteristics, is and has for long been known to the trade and the public in India and abroad as Darjeeling tea and as such it has acquired a substantial domestic and international reputation.
Danish: Dette giver en ide om, hvor stort et manuelt arbejde denne produktion involverer.
English: Any member of the trade or public in India or abroad ordering Darjeeling tea or seeing tea advertised or offered for sale as Darjeeling will expect the tea so ordered, advertised or offered for sale to be the tea cultivated, grown and produced in the aforesaid region of the Darjeeling district and having the aforesaid special characteristics. Therefore, the name ‘Darjeeling’ for tea from the district of Darjeeling in the state of West Bengal, has acquired a special uniqueness and reputation in the public mind when used in relation to tea produced in the aforesaid region of the said district so that the right to attach it to such tea forms part of the specific repute of all those who are duly associated with the said region.
Danish: Andre faktorer: »Darjeeling«-betegnelsen støtter sig også på andre forhold af historisk, traditionsmæssig, kulturel og social art, og på varens enestående karakter og ry. Te, der produceres i Darjeeling-området med de ovenfor beskrevne egenskaber, har længe været kendt som Darjeeling-te i handelskredse og blandt publikum både i Indien og andre lande og har erhvervet et stort ry i ind- og udland. Når handlende eller forbrugere i Indien og andre lande bestiller Darjeeling-te eller ser te averteret eller udbudt til salg som Darjeeling-te, forventer de, at den således bestilte, averterede eller udbudte te er identisk med den te, som dyrkes og produceres i Darjeeling-distriktet, og som har førnævnte egenskaber. Betegnelsen »Darjeeling« brugt om te produceret i Darjeeling-distriktet i staten Vestbengalen har således i offentlighedens bevidsthed opnået en enestående stilling og et særligt ry, hvorfor retten til at føre denne betegnelse må ligge hos dem, der har reel tilknytning til nævnte distrikt. Prisen på Darjeeling-te ligger også højere end prisen på andre tesorter i Indien og på verdensmarkedet. Det vil sige, at betegnelsen »Darjeeling« brugt om te er at betragte som en geografisk betegnelse i Indien.
English: The prices of Darjeeling tea are also higher than for other teas in India and overall in the world market. In other words, the name ‘Darjeeling’ when used in relation to tea, qualifies as a geographical indication in India.
Danish: Henvisning til offentliggørelse af varespecifikationen
English: Reference to publication of the specification http://ec.europa.eu/agriculture/quality/door/publishedName.html?denominationId=1900
Danish: http://ec.europa.eu/agriculture/quality/door/publishedName.html?denominationId=1900
English: Over the years it has adapted to its natural environment and developed the native characteristics, i.e. the unique Darjeeling character referred to by renowned tea tasters and consumers. The Darjeeling tea when brewed gives a colour of pale lemon to rich amber.
German: Im Laufe der Zeit hat sie sich an ihre natürliche Umgebung angepasst und ihre spezifischen Eigenschaften entwickelt, d. h. den einzigartigen Charakter des Darjeeling-Tees, den renommierte Teeverkoster und die Verbraucher schätzen.
English: Other products of Annex I to the Treaty
French: Autres produits de l’annexe I du traité (épices, etc.)
Portuguese: Outros produtos do anexo I do Tratado (especiarias, etc.)
Greek: Άλλα προϊόντα του παραρτήματος I της Συνθήκης
Slovak: Iné výrobky z prílohy I k zmluve
Estonian: Asutamislepingu I lisas loetletud muud tooted
Latvian: Citi Līguma I pielikumā minētie produkti
English: It is important to note the relevance of elevation, as it is specific for Darjeeling quality. Coupled with this, the intermittent cloud and sunshine combine to impart the unique character of Darjeeling tea.
French: Il convient de souligner l’importance de l’altitude, celle-ci jouant un rôle particulier dans la qualité et le caractère unique du thé Darjeeling, de même que l’alternance de nuages et d’ensoleillement.
Greek: Είναι σημαντικό να τονιστεί η σημασία του υψομέτρου, καθώς έχει ειδικό ρόλο για την ποιότητα του τσαγιού Darjeeling, όπως άλλωστε η εναλλαγή ηλιοφάνειας και νεφώσεων, παράγοντες που συνδυαζόμενοι δημιουργούν τον μοναδικό χαρακτήρα του τσαγιού Darjeeling.
English: The Darjeeling tea plant was first planted in the early 1800s. Over the years it has adapted to its natural environment and developed the native characteristics, i.e. the unique Darjeeling character referred to by renowned tea tasters and consumers.
Spanish: La planta de té «Darjeeling» se sembró inicialmente en los primeros años del siglo XIX; a lo largo del tiempo, se ha ido adaptando a su entorno natural y ha desarrollado las características autóctonas, a saber, ese carácter único al que se refieren tanto renombrados catadores de té como los consumidores.
Italian: Coltivata dall’inizio del 1800, con il tempo la pianta del tè Darjeeling si è adattata all’ambiente naturale e ha sviluppato caratteristiche proprie, in cui risiede l’unicità riconosciuta tanto da rinomati degustatori quanto dai consumatori.
English: The Darjeeling tea when brewed gives a colour of pale lemon to rich amber. The brew is said to have remarkable varying degrees of visual brightness, depth and body.
French: L’infusion du thé Darjeeling donne une liqueur de couleur jaune pâle à ambre soutenu, réputée pour ses nuances remarquables en termes de luminosité, de puissance et de corps.
Spanish: En infusión, el té «Darjeeling» tiene un color que puede variar del limón pálido al ámbar intenso; la bebida destaca por sus múltiples y variables grados de luminosidad visual, profundidad y cuerpo.
English: Each kilogram of made tea consists of around 20000 individual hand-picked shoots. This gives an idea of the extent of human effort involved in its production.
Spanish: Cada kilogramo de té elaborado se compone de aproximadamente 20000 brotes cogidos a mano uno por uno, cifra que da una idea del esfuerzo humano exigido por su producción.
Italian: Ogni kilogrammo di tè pronto per l’infusione è formato da circa 20000 sommità apicali raccolte a mano una ad una: da ciò risulta evidente la quantità di lavoro necessaria per la produzione di questo tè.
Portuguese: Um quilo de folhas de chá pronto a utilizar corresponde a cerca de 20000 rebentos colhidos manualmente, um a um, o que dá uma ideia do esforço humano envolvido na sua produção.
English: Therefore, all steps of production of tea (harvesting, drying and processing) take place in the defined areas. Once the leaf reaches the factory, it is ‘withered’.
Spanish: Por consiguiente, todas las fases de producción del té (recolección, secado y transformación) se llevan a cabo en las zonas delimitadas.
Portuguese: Significa isto que todas as etapas da produção do chá (colheita, secagem e transformação) ocorrem nas áreas identificadas.
English: The word mark ‘Darjeeling’ skirts the left portion of the roundel. All these elements blend together to constitute the Darjeeling logo.
Spanish: La denominación «Darjeeling» rodea la porción izquierda del círculo; todos estos elementos se combinan para constituir el logotipo del té Darjeeling.
English: The Darjeeling hill experiences very high rainfall (up to 160 inches and not less than 80 inches) in a year. The Darjeeling hills receive only 4 to 5 hours of sunshine for only about 180 days in a year.
Spanish: Las montañas de Darjeeling registran precipitaciones muy elevadas (un mínimo de 80 pulgadas y un máximo de 160 pulgadas) a lo largo del año, y solo disfrutan de unos 180 días soleados al año, con 4 o 5 horas de sol al día.
English: As for the objection regarding the alleged irrelevance of the analysis data cited in the Single Document, this data does not have an impact on the link which is based on reputation but merely serves to describe the product as such. Yet, to reveal the source of the analysis is not required by Regulation (EC) No 510/2006.
French: Quant à l’opposition concernant la non-pertinence des données analytiques mentionnées dans le document unique, ces données n’ont pas d’incidence sur le lien qui se fonde sur la réputation, mais servent uniquement à décrire le produit en tant que tel. Le règlement (CE) no 510/2006 n’impose cependant pas de révéler la source de l’analyse
English: After harvesting, the Darjeeling tea leaves are processed in the traditional orthodox method only in the typical/Darjeeling Style of manufacture in the factories situated within the specified gardens within the defined Darjeeling tea growing area only. The traditional skill/knowledge is passed on by generation and is involved in every step of the processing.
French: Après récolte, les feuilles de thé Darjeeling sont donc transformées selon le mode de fabrication typique de Darjeeling selon la méthode traditionnelle orthodoxe, dans des manufactures situées au sein même des plantations, à l’intérieur de l’aire de culture délimitée du thé Darjeeling.
English: Further, the Darjeeling hills experience mists during the nights which condenses the water molecules of the environment and it caresses the tea leaves which moisturise the Darjeeling tea leaves overnight. The Darjeeling hill experiences very high rainfall (up to 160 inches and not less than 80 inches) in a year.
French: En outre, la brume qui recouvre les monts de la région durant la nuit, en condensant les molécules de vapeur d’eau présentes dans l’air, humidifie les feuilles de thé.
Portuguese: Acresce que as montanhas de Darjeeling ficam cobertas de bruma durante a noite, conduzindo à condensação das moléculas de água da atmosfera que se vão depositando suavemente nas folhas de «Darjeeling», hidratando-as.
Slovenian: Poleg tega so v hribovju Darjeeling ponoči meglice, ki kondenzirajo molekule vode okolice in objemajo čajne liste in tako čez noč navlažijo liste čaja Darjeeling.
Romanian: În plus, dealurile Darjeeling sunt acoperite de ceață noaptea, ceea ce condensează moleculele de apă din aer, care se depun pe frunzele de ceai Darjeeling, umezindu-le în timpul nopții.
English: It is a niche luxury product. Adherence to this high quality profile, results in extremely low yields.
French: En effet, en raison d’impératifs liés à la qualité du thé, les volumes de production sont extrêmement bas.
English: Harvesting: A Darjeeling tea bush yields not more than 100 g of made tea in a year (between 9 to 10 million kg of Darjeeling tea is produced annually by the Darjeeling district). Each kilogram of fine tea consists of more than 20000 individual hand-picked shoots.
French: Caractéristiques de la récolte: un plant de théier Darjeeling ne produit pas plus de 100 grammes de thé manufacturé par an (entre 9 et 10 millions de kilogrammes de thé Darjeeling sont produits annuellement par le district de Darjeeling), chaque kilogramme du précieux thé représentant plus de 20000 pousses récoltées à la main.
English: Kuntze.
Hungarian: Kuntze”.
English: Description of product to which the name in (1) applies The botanical name of the Darjeeling tea plant is Camellia sinensis L.O. Kuntze.
Italian: Descrizione del prodotto a cui si applica la denominazione di cui al punto 1
English: The effect of agroclimatic conditions including light, temperature, humidity, rainfall, etc. play important role for the production of quality related secondary metabolites for Darjeeling tea. It has been observed that some tea cultivars grown in other parts of the country having different agroclimatic conditions do not produce the unique aroma/flavour of Darjeeling tea.
Italian: Le condizioni agroclimatiche (luce, temperatura, umidità, piogge ecc.) sono importanti ai fini della produzione dei metaboliti secondari a cui è legata la qualità del tè Darjeeling: si è riscontrato, infatti, che alcune cultivar di tè coltivate in altre regioni dell’India con condizioni agroclimatiche diverse non producono l’aroma/gusto unico del tè Darjeeling.
English: The plucking of Darjeeling tea is a special skill/technique, which is a traditional knowledge transferred from generation to generation. The plucking is mainly done by highly skilled women workers because the green leaves require soft handling with care to retain its quality.
Italian: La raccolta del tè Darjeeling richiede una competenza/tecnica speciale che si basa su conoscenze tradizionali tramandate di generazione in generazione; viene effettuata da manodopera femminile specializzata, perché le foglie fresche devono essere maneggiate con delicatezza per preservarne la qualità.
English: Orange Pekoe is a term mainly used to describe a grade found in the grading system of the same name used for sorting black teas. The system is based solely upon the size of the processed and dried black tea leaves.
Italian: Orange Pekoe è un termine impiegato fondamentalmente per indicare una categoria prevista dal sistema di catalogazione in uso per i tè neri, che si basa soltanto sulle dimensioni delle foglie di tè nero lavorate ed essiccate.
English: The above gradations relate only to the size of the whole leaf after processing and not to quality differentiations. All grades are the product of the same green leaf.
Italian: Le categorie sono legate esclusivamente alle dimensioni della foglia intera dopo la lavorazione e non indicano differenze di qualità; tutte le categorie di tè, infatti, sono ricavate dalle stesse foglie fresche.
English: The woman design element has a stylised circular ear ring and a nose stud. The word mark ‘Darjeeling’ skirts the left portion of the roundel.
Italian: La donna porta un orecchino stilizzato a forma di cerchio all’orecchio e un orecchino al naso; il margine sinistro del tondo è formato dalla parola «Darjeeling».
English: Adherence to this high quality profile, results in extremely low yields. The Darjeeling producers make every effort to ensure the highest quality standards, in spite of the high costs involved.
Italian: L’aderenza a caratteristiche qualitative elevate comporta rese estremamente basse, e i produttori di tè Darjeeling fanno ogni sforzo per assicurare i più alti livelli qualitativi, malgrado i costi elevati che questo comporta.
English: Linalool, geraniol, methyl salicylate, benzyl alcohol, 2-phenylethanol, dihydroactinidiolide, hexanoic acid, cis-3-hexenoic acid, trans-2-hexenoic acid, trans-geranoic acid, 3,7-dimethyl-1,5,7-octatrien-3-ol (can be quantified in % as 0,36 % to 1,24 %) and 2,6-demethyl-3, 7-octadiene-2, 6-diol (quantified in % as 3,36 % to 9,99 %). The last two components are present in very high concentration (coming up to 1,24 % and 9,99 % respectively).
Portuguese: Contém linalool, geraniol, salicilato de metilo, álcool benzílico, 2-feniletanol, di-hidroactinidiolida, ácido hexanóico, ácido cis-3-hexenóico, ácido trans-2-hexenóico, ácido trans-geranóico, 3,7-dimetil-1,5,7-octatrien-3-ol (0,36 % a 1,24 %) e 2,6-dimetil-3, 7-octadieno-2, 6-diol (3,36 % a 9,99 %), estando os últimos dois componentes presentes numa concentração muito elevada (até 1,24 % e 9,99 %, respectivamente).
English: Although differing leaf varieties require intricate variations in processing, the stages followed are uniform. Processing of the Darjeeling tea takes place in the factories situated only within the notified tea gardens.
Portuguese: Embora as diferentes variedades de folha impliquem etapas complexas no processo de transformação, os passos seguidos são uniformes.
English: There are no specific packaging requirements for Darjeeling tea. Darjeeling tea reaches the final consumer in the EU in bulk or consumer packs.
Slovak: V prípade čaju Darjeeling nie sú určené žiadne špecifické požiadavky týkajúce sa balenia.
English: On each package the licence number of the producer/packeter under the Darjeeling Protection Certified Trade Mark Scheme 1999 governed by the Tea Board of India (a statutory body formed under The Tea Act of 1953 of India empowering them to administer the production of tea) has to be provided, as well as the registered Darjeeling logo (a stylised representation of an Indian woman holding tea leaves in a roundel). The woman design element has a stylised circular ear ring and a nose stud.
Slovak: Podľa systému Darjeeling Protection Certified Trade Mark Scheme 1999 riadenom úradom Tea Board of India [štatutárny orgán vytvorený v súlade s indickým zákonom o čaji (The Tea Act) z roku 1953, ktorý tento úrad oprávňuje vykonávať dohľad nad produkciou čaju] musí byť na každom balení uvedené číslo licencie výrobcu/baliča, ako aj registrované logo produktu Darjeeling (kruh so štylizovaným zobrazením indickej ženy, ktorá drží čajové lístky).
English: The objective of withering is to evaporate the moisture from the green leaves slowly over a period of 14 to 16 hours. The leaf shrinks and becomes soft so that it can withstand twisting and rolling mechanically.
Slovenian: Namen venenja je, da vlaga iz zelenih listov počasi izpari v času 14 do 16 ur. List se skrči in postane mehak, da lahko prenese mehansko upogibanje in zvijanje.
English: The tea gardens are situated at altitude of between 600 and 2250 metres on steep slopes, which provide ideal natural drainage for the generous rainfall the district receives. It is important to note the relevance of elevation, as it is specific for Darjeeling quality.
Swedish: Teplantagerna ligger på 600–2250 meter över havet på branta sluttningar som ger en idealisk naturlig vattenavrinning för de rikliga regn som faller i distriktet.