FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Frozen whole salt water fish
French: Poissons de mer congelés
German: Seefische, gefroren
Spanish: Pescados de agua salada, congelados
Italian: Pesci di mare congelati
Portuguese: Peixes de água salgada, congelados
Dutch: Bevroren zeevis
Danish: Saltvandsfisk, frosset
Swedish: Saltvattenfisk, ostyckad, fryst
Finnish: Suolaisen veden kala: kokonainen: jäädytetty
Greek: Ψάρια θάλασσας κατεψυγμένα
Czech: Mořské ryby celé, zmrazené
Slovak: Mrazené celé morské ryby
Polish: 0303[.11 + .19 + .21(.10 + .20 + .80) + .22 + .29 + .31(.10 + .30 + .90) + .32 + .33 + .39(.10 + .30 + .70) + .41(.10 + .90) + .42(.12 + .18 + .42 + .48 + .90) + .43(.10 + .90) + .44(.10 + .90) + .45(.10 + .90) + .46(.10 + .90) + .49(.30 + .80) + .51 + .52(.10 + .30 + .90) + .61 + .62 + .71(.10 + .30 + .80) + .72 + .73 + .74(.30 + .90) + .75(.20 + .50 + .60 + .95) + .76 + .77 + .78(.11 + .12 + .13 + .19 + .90) + .79(.20 + .31 + .35 + .37 + .41 + .45 + .51 + .55 + .58 + .65 + .71 + .75 + .81 + .83 + .85 + .91 + .92 + .93 + .94 + .98)] kg S
Hungarian: Tengeri hal egészben, fagyasztva
Slovenian: Morske ribe, cele, zamrznjene
Romanian: Pește de mare, întreg, congelat
Bulgarian: Морска риба, замразена
Estonian: Külmutatud tükeldamata merekala
Latvian: Saldētas sālsūdens zivis, veselas
Lithuanian: Užšaldytos sveikos jūrinės žuvys
Maltese: Ħut sħiħ u ffriżat ta l-ilma baħar
English: Frozen whole fresh water fish
French: Poissons d'eau douce congelés
German: Süßwasserfische, gefroren
Spanish: Pescados de agua dulce, congelados
Italian: Pesci di acqua dolce congelati
Portuguese: Peixes de água doce, congelados
Dutch: Bevroren zoetwatervis
Danish: Ferskvandsfisk, frosset
Swedish: Insjöfisk, ostyckad, fryst
Finnish: Makean veden kala: kokonainen: jäädytetty
Greek: Ψάρια γλυκού νερού κατεψυγμένα
Czech: Sladkovodní ryby celé, zmrazené
Slovak: Mrazené celé sladkovodné ryby
Polish: Ryby słodkowodne, całe, zamrożone
Hungarian: Édesvízi hal egészben, fagyasztva
Slovenian: Sladkovodne ribe, cele, zamrznjene
Romanian: Pește de apă dulce, întreg, congelat
Bulgarian: Сладководна риба, замразена
Estonian: Külmutatud tükeldamata mageveekala
Latvian: Saldētas saldūdens zivis, veselas
Lithuanian: Užšaldytos sveikos gėlavandenės žuvys
Maltese: Ħut sħiħ u ffriżat ta l-ilma ħelu
English: CPA 10.20.14: Fish fillets, frozen
French: CPA 10.20.14: Filets de poissons, congelés ou surgelés
German: CPA 10.20.14: Fischfilets, gefroren
Spanish: CPA 10.20.14: Filetes de pescado congelado
Italian: CPA 10.20.14: Filetti di pesce congelati
Portuguese: CPA 10.20.14: Filetes de peixes, congelados
Dutch: CPA 10.20.14: Visfilets, bevroren
Danish: CPA 10.20.14: Fiskefilet, frosset
Swedish: CPA 10.20.14: Fiskfiléer, frysta
Finnish: CPA 10.20.14: Kalafileet, jäädytetyt
Greek: CPA 10.20.14: Φιλέτα ψαριών, κατεψυγμένα
Czech: CPA 10.20.14: Rybí filé, zmrazené
Slovak: CPA 10.20.14: Rybacie filé, mrazené
Polish: Filety rybne zamrożone
Hungarian: CPA 10.20.14: Fagyasztott halfilé
Slovenian: CPA 10.20.14: Ribji fileti, zamrznjeni
Romanian: CPA 10.20.14: Fileuri de pește, congelate
Bulgarian: CPA 10.20.14: Филета от риба, замразени
Estonian: CPA 10.20.14: Külmutatud kalafilee
Latvian: CPA 10.20.14: Saldētas zivju filejas
Lithuanian: CPA 10.20.14: Sušaldyta žuvų filė
Maltese: CPA 10.20.14: Ħut, iffriżat
English: Frozen fish fillets
French: Filets de poissons, congelés
German: Fischfilets, gefroren
Spanish: Filetes de pescado, congelados
Italian: Filetti di pesce congelati
Portuguese: Filetes de peixes, congelados
Dutch: Bevroren visfilets
Danish: Filet af fisk, frosset
Swedish: Fiskfiléer, frysta
Finnish: Kalafileet: jäädytetyt
Greek: Φιλέτα ψαριών κατεψυγμένα
Czech: Rybí filé, zmrazené
Slovak: Mrazené rybie filé
Polish: 0304[.21 + .22 + .29(.01 + .03 + .05 + .13 + .15 + .17 + .18 + .21 + .29 + .31 + .33 + .35 + .39 + .41 + .43 + .45 + .51 + .53 + .55 + .56 + .58 + .59 + .61 + .65 + .68 + .71 + .73 + .75 + .79 + .83 + .85 + .91 + .99)] kg S
Hungarian: Halfilé, fagyasztva
Slovenian: Ribji fileti, zamrznjeni
Romanian: Fileuri de pește congelate
Bulgarian: Филета от риба, замразени
Estonian: Külmutatud kalafilee
Latvian: Saldēta zivju fileja
Lithuanian: Užšaldyta žuvies filė
Maltese: Fillets tal-ħut friżati
English: CPA 10.20.15: Fish meat, (whether or not minced), frozen
French: CPA 10.20.15: Viandes de poissons (y compris hachées), congelées ou surgelées
German: CPA 10.20.15: Fischfleisch (auch fein zerkleinert), gefroren
Spanish: CPA 10.20.15: Carne de pescado (incluso picada) congelada
Italian: CPA 10.20.15: Carne di pesce (anche tritata), congelata
Portuguese: CPA 10.20.15: Carne de peixes (mesmo picada), congelada
Dutch: CPA 10.20.15: Visvlees (ook indien fijngemaakt), bevroren
Danish: CPA 10.20.15: Fiskekød (også hakket), frosset
Swedish: CPA 10.20.15: Fiskkött (även hackat eller malet), fryst
Finnish: CPA 10.20.15: Kalanliha (myös murskeena tai jauhettuna), jäädytetty
Greek: CPA 10.20.15: Σάρκα ψαριού, (τεμαχισμένη ή μη), κατεψυγμένη
Czech: CPA 10.20.15: Rybí maso (též mleté), zmrazené
Slovak: CPA 10.20.15: Rybacie mäso (mleté aj nemleté), mrazené
Polish: Pozostałe zamrożone mięso rybie, włączając rozdrobnione
Hungarian: CPA 10.20.15: Fagyasztott halhús (egészben vagy darabolva)
Slovenian: CPA 10.20.15: Ribje meso (nemleto ali mleto), zamrznjeno
Romanian: CPA 10.20.15: Carne de pește (tocată sau nu), congelată
Bulgarian: CPA 10.20.15: Месо от риба (дори смляно), замразено
Estonian: CPA 10.20.15: Külmutatud kalaliha (hakitud või hakkimata)
Latvian: CPA 10.20.15: Saldēta zivju gaļa (sasmalcināta vai nesasmalcināta)
Lithuanian: CPA 10.20.15: Sušaldyta (malta arba nemalta) žuviena
Maltese: CPA 10.20.15: Laħam tal-ħut, (kemm jekk ikkappuljat u kemm jekk le), iff riżat
English: Frozen fish meat without bones (excluding fillets)
French: Autre chair de poissons congelée
German: Anderes Fischfleisch, gefroren
Spanish: Otras piezas de pescado, congeladas
Italian: Altre carni di pesci, congelate
Portuguese: Outros pedaços de peixe, congelados
Dutch: Ander visvlees, bevroren
Danish: Fiskekød, frosset, undtaget filet
Swedish: Fryst fisk, ej filéer e.k.a.
Finnish: Muu kalanliha: jäädytetty
Greek: Άλλη σάρκα ψαριών κατεψυγμένη
Czech: Rybí maso bez kostí (kromě filé), zmrazené
Slovak: Mrazené rybie mäso bez kostí (s výnimkou filé)
Polish: 0304[.91 + .92 + .99(.10 + .21 + .23 + .29 + .31 + .33 + .39 + .41 + .45 + .51 + .55 + .61 + .65 + .71 + .75 + .99)] kg S
Hungarian: Halhús, fagyasztva, szálka nélkül (a filé kivételével)
Slovenian: Ribje meso (razen filetov), zamrznjeno
Romanian: Carne de pește congelată, dezosată (excl. fileurile)
Bulgarian: Друго обезкостено месо (дори смляно) от риба, замразено
Estonian: Külmutatud luudeta kalaliha (välja arvatud filee)
Latvian: Saldēta zivju gaļa bez asakām (izņemot fileju)
Lithuanian: Užšaldyta žuviena be kaulų (išskyrus filė)
Maltese: Laħam tal-ħut mingħajr xewk friżat (minbarra fillets)
English: CPA 10.20.16: Fish livers and roes, frozen
French: CPA 10.20.16: Foies et œufs de poissons, congelés ou surgelés
German: CPA 10.20.16: Fischlebern, -rogen und -milch, gefroren
Spanish: CPA 10.20.16: Hígados de pescado, huevas y lechas congelados
Italian: CPA 10.20.16: Fegati, uova e lattimi di pesci, congelati
Portuguese: CPA 10.20.16: Fígados, ovas e sémen de peixes, congelados
Dutch: CPA 10.20.16: Vislevers, hom en kuit, bevroren
Danish: CPA 10.20.16: Lever og rogn af fisk, frosset
Swedish: CPA 10.20.16: Lever och rom av fisk, fryst
Finnish: CPA 10.20.16: Kalan maksa sekä mäti ja maiti, jäädytetty
Greek: CPA 10.20.16: Συκώτι ψαριών και αυγοτάραχο, κατεψυγμένα
Czech: CPA 10.20.16: Rybí játra, jikry a mlíčí, zmrazené
Slovak: CPA 10.20.16: Rybacie pečene, ikry a mliečie, mrazené
Hungarian: CPA 10.20.16: Fagyasztott halmáj és halikra
Slovenian: CPA 10.20.16: Ribja jetra in ikre, zamrznjene
Romanian: CPA 10.20.16: Ficat, icre și lapți de pește, congelați
Bulgarian: CPA 10.20.16: Черен дроб, хайвер и семенна течност от риба, замразени
Estonian: CPA 10.20.16: Külmutatud kalamaks, -mari ja -niisk
Latvian: CPA 10.20.16: Saldētas zivju aknas un ikri
Lithuanian: CPA 10.20.16: Sušaldytos žuvų kepenėlės, ikrai ir pieniai
Maltese: CPA 10.20.16: Fwied u roes (għenieqed tal-bajd) tal-ħut, iffriżati
English: Frozen fish livers and roes
French: Foies, œufs et laitances de poissons congelés
German: Fischlebern, -rogen, -milch, gefroren
Spanish: Hígados y huevas de pescado, congelados
Italian: Fegati, uova e lattimi di pesce, congelati
Portuguese: Fígados, ovas e sémen de peixe, congelados
Dutch: Vissenlevers, hom en kuit, bevroren
Danish: Lever, rogn og mælke fra fisk, frosset
Swedish: Lever, rom och mjölke från fisk, frysta
Finnish: Kalan maksa, mäti ja maiti: jäädytetty
Greek: Συκώτια, αβγά και σπέρματα ψαριών κατεψυγμένα
Czech: Rybí játra, jikry a mlíčí, zmrazené
Slovak: Mrazená rybia pečeň a ikry
Polish: Wątróbki z ryb, ikra i mlecz, zamrożone
Hungarian: Halmáj és ikra, fagyasztva
Slovenian: Ribja jetra in ikre, zamrznjene
Romanian: Ficat, icre și lapți de pește, congelați
Bulgarian: Черен дроб, хайвер и семенна течност от риба, замразени
Estonian: Külmutatud kalamaks ja -mari
Latvian: Saldētas zivju aknas un ikri
Lithuanian: Užšaldyti žuvies ikrai, pieniai ir kepenys
Maltese: Fwied u roes friżati tal-ħut
English: CPA 10.20.21: Fish fillets, dried, salted or in brine, but not smoked
French: CPA 10.20.21: Filets de poissons séchés, salés, mais non fumés
German: CPA 10.20.21: Fischfilets, getrocknet, gesalzen oder in Salzlake, jedoch nicht geräuchert
Spanish: CPA 10.20.21: Filetes de pescado, secos, salados o en salmuera, sin ahumar
Italian: CPA 10.20.21: Filetti di pesci, secchi, salati o in salamoia, ma non affumicati
Portuguese: CPA 10.20.21: Filetes de peixes, secos, salgados ou em salmoura, mas não fumados
Dutch: CPA 10.20.21: Visfilets, gedroogd, gezouten of gepekeld, doch niet gerookt
Danish: CPA 10.20.21: Fiskefilet, tørret, saltet eller i saltlage, men ikke røget
Swedish: CPA 10.20.21: Fiskfiléer, torkade, saltade eller i saltlake men inte rökta
Finnish: CPA 10.20.21: Kalafileet, kuivatut, suolatut tai suolavedessä (pl. savustetut)
Greek: CPA 10.20.21: Φιλέτα ψαριών αποξηραμένα, αλατισμένα ή σε άρμη αλλά όχι καπνιστά
Czech: CPA 10.20.21: Rybí filé, sušené, solené nebo ve slaném nálevu, ne však uzené
Slovak: CPA 10.20.21: Rybacie filé, sušené, solené alebo v slanom náleve, ale neúdené
Polish: CPA 10.20.21: Filety rybne suszone, solone lub w solance, ale nie wędzone
Hungarian: CPA 10.20.21: Szárított, sózott vagy pácolt, de nem füstölt halfilé
Slovenian: CPA 10.20.21: Ribji fileti, sušeni, nasoljeni ali v slanici, toda neprekajeni
Romanian: CPA 10.20.21: Fileuri de pește, uscate, sărate sau în saramură, dar nu afumate
Bulgarian: CPA 10.20.21: Филета от риба, сушени, осолени или в саламура, но не и пушени
Estonian: CPA 10.20.21: Kuivatatud, soolatud või soolvees, kuid mitte suitsutatud kalafilee
Latvian: CPA 10.20.21: Kaltēta, sālīta zivju fileja vai zivju fileja sālījumā, bet ne kūpināta
Lithuanian: CPA 10.20.21: Žuvų filė, vytinta, sūdyta arba užpilta sūrymu, išskyrus rūkytą
Maltese: CPA 10.20.21: Flettijiet tal-ħut, imnixxfa, immellħa jew fis-salmura, iżda mhux affumikati
English: Fish fillets, dried, salted or in brine, but not smoked
French: Filets de poissons salés, séchés ou en saumure, mais non fumés
German: Fischfilets, getrocknet, gesalzen oder in Salzlake, jedoch nicht geräuchert
Spanish: Filetes de pescado desecados, en salazón o en salmuera, excluidos los filetes ahumados
Italian: Filetti di pesce, secchi, salati o in salamoia ma non affumicati
Portuguese: Filetes de peixes, secos, salgados ou em salmoura, não fumados
Dutch: Visfilets, gedroogd, gezouten of gepekeld, doch niet gerookt
Danish: Filet af fisk, tørret, saltet eller i saltlage, men ikke røget
Swedish: Fiskfiléer, torkande eller saltade men inte rökta
Finnish: Kalafileet: kuivatut, suolatut tai suolavedessä, mutta ei savustetut
Greek: Φιλέτα ψαριών, αποξηραμένα, αλατισμένα ή σε άρμη, αλλά μη καπνιστά (περιλαμβάνονται τα φιλέτα)
Czech: Rybí filé sušené, solené nebo ve slaném nálevu, kromě uzeného
Slovak: Rybie filé: sušené, solené alebo v slanom náleve, ale nie údené
Polish: Filety rybne suszone, solone lub w solance, ale niewędzone
Hungarian: Halfilé szárítva, sózva vagy sós lében tartósítva, de nem füstölve
Slovenian: Ribji fileti, sušeni, nasoljeni ali v slanici, neprekajeni
Romanian: Fileuri de pește; uscate; sărate sau în saramură; dar neafumate
Bulgarian: Филета от риба, сушени, осолени или в саламура, но непушени
Estonian: Kalafileed, kuivatatud, soolatud või soolvees, suitsutamata
Latvian: Zivju fileja, kaltēta, sālīta vai sālījumā, izņemot kūpinātu
Lithuanian: Žuvies filė, vytinta, sūdyta arba užpilta sūrymu, išskyrus rūkytą
Maltese: Fillets tal-ħut, imqadda, immellħa jew filma mielaħ, iżda mhux affumikati
English: Flours, meals and pellets of fish, fit for human consumption; fish livers and roes, dried, smoked, salted or in brine
French: Farine de poisson, foies, œufs, laitances (séchés, salés ou fumés), propres à l'alimentation humaine
German: Fischmehl, genießbar; Fischleber, -rogen und -milch, getrocknet, geräuchert, gesalzen oder in Salzlake
Spanish: Pasta, hígados y huevas de pescado (seco, ahumado, en salazón), aptos para el consumo humano
Italian: Farina di pesce, fegati, uova e lattimi (essiccati, affumicati, salati) adatti all'alimentazione umana
Portuguese: Farinha, fígados, ovas e sémen de peixe (secos, fumados, salgados), para alimentação humana
Dutch: Vismeel, vissenlevers, hom en kuit (gedroogd, gerookt, gezouten), geschikt voor menselijke consumptie
Danish: Fiskemel, lever, rogn og mælke (tørret, røget, saltet) egnet til menneskeføde
Swedish: Fiskmjöl, lever, rom och mjölke, torkade, rökta eller saltade, tjänliga till människoföda
Finnish: Kalan maksa, mäti ja maiti: muulla tavoin säilötty; ihmisravinnoksi kelpaava kalajauho
Greek: Αλεύρι ψαριών, συκώτι, αβγά και σπέρματα (αποξηραμένα, καπνιστά, αλατισμένα), κατάλληλα για τη διατροφή του ανθρώπου
Czech: Rybí moučky, prášky a pelety, vhodné k lidské výživě, játra, jikry a mlíčí, sušené, uzené, solené nebo ve slaném nálevu
Slovak: Múčky a drvina z rýb; vhodné na konzumáciu; rybia pečeň a ikry; sušené; údené; solené alebo v slanom náleve
Polish: 0305[.10 + .20] kg S
Hungarian: Emberi fogyasztásra alkalmas liszt, dara és labdacs (pellet) halból; halmáj és halikra szárítva, füstölve, sózva vagy sós lében tartósítva
Slovenian: Ribja jetra in ikre, sušene, prekajene, nasoljene ali v slanici; ribja moka, zdrob in peleti, primerni za prehrano ljudi
Romanian: Făină, pudră și aglomerate sub formă de pelete de pește, proprii alimentației umane; ficat, icre și lapți de pește; uscate; afumate; sărate sau în saramură
Bulgarian: Брашно, грис и агломерати под формата на гранули от риба, годни за консумация от човека; черен дроб, хайвер и семенна течност, от риба, сушени, пушени, осолени или в саламура
Estonian: Inimtoiduks kõlblikud kalapulbrid, -jahud ja -graanulid ning kalamaks ja -mari kuivatatud, suitsutatud, soolatud või soolvees
Latvian: Zivju milti, rupja maluma milti un granulas, cilvēku pārtikai; zivju aknas un ikri, žāvēti, kūpināti, sālīti vai sālījumā
Lithuanian: Žuvies miltai, rupiniai ir granulės, tinkami vartoti žmonių maistui; vytinti, rūkyti, sūdyti arba užpilti sūrymu žuvies ikrai, pieniai ir kepenys
Maltese: Dqiq, ikliet u pritkuni tal-ħut, tajba biex jittieklu minn nies, fwied u roes tal-ħut, imqadda, affumikati, immellħa jew filma mielaħ
English: CPA 10.20.23: Fish, dried, whether or not salted, or in brine
French: CPA 10.20.23: Poissons, séchés, salés ou non, ou en saumure
German: CPA 10.20.23: Fische, getrocknet, auch gesalzen oder in Salzlake
Spanish: CPA 10.20.23: Pescado seco, incluso salado o en salmuera
Italian: CPA 10.20.23: Pesce secco (anche salato o in salamoia)
Portuguese: CPA 10.20.23: Peixe, seco, mesmo salgado, ou em salmoura
Dutch: CPA 10.20.23: Vis, gedroogd, ook indien gezouten; gepekelde vis
Danish: CPA 10.20.23: Fisk, tørret, også saltet eller i saltlage
Swedish: CPA 10.20.23: Fisk, torkad, saltad eller osaltad eller i saltlake
Finnish: CPA 10.20.23: Kala, kuivattu, suolattu tai suolaamaton, tai suolavedessä oleva
Greek: CPA 10.20.23: Ψάρια, αποξηραμένα, αλατισμένα ή μη, ή σε άλμη
Czech: CPA 10.20.23: Ryby sušené, též solené nebo ve slaném nálevu
Slovak: CPA 10.20.23: Ryby, sušené, tiež solené alebo v slanom náleve
Hungarian: CPA 10.20.23: Szárított, pácolt, sózott vagy nem sózott hal
Slovenian: CPA 10.20.23: Ribe, sušene, soljene ali ne, ali v slanici
Romanian: CPA 10.20.23: Pește, uscat, sărat sau nu, sau în saramură
Bulgarian: CPA 10.20.23: Риба, сушена, дори осолена или в саламура
Estonian: CPA 10.20.23: Kuivatatud, soolatud või soolamata või soolvees kala
Latvian: CPA 10.20.23: Kaltētas zivis, sālītas vai nesālītas, vai sālījumā
Lithuanian: CPA 10.20.23: Džiovinta, sūdyta arba ne arba užpilta sūrymu žuvis
Maltese: CPA 10.20.23: Ħut, imnixxef, kemm jekk immellaħ u kemm jekk le, jew fis-salmura
English: Dried fish, whether or not salted; fish, salted but not dried; fish in brine (excluding fillets, smoked)
French: Poissons séchés ou salés
German: Getrocknete oder gesalzene Fische (ohne Filets)
Spanish: Pescado desecado o en salazón
Italian: Pesci secchi o salati
Portuguese: Peixes secos ou salgados
Dutch: Gedroogde of gezouten vis
Danish: Tørret eller saltet fisk, men ikke røget
Swedish: Torkad eller saltad fisk, men ej rökt
Finnish: Muu kala: kuivattu tai suolattu
Greek: Αποξηραμένα ή αλατισμένα ψάρια
Czech: Ryby (kromě filé), sušené nebo solené
Slovak: Sušené ryby, solené alebo nesolené, ryby, solené ale nie sušené, ryby v slanom náleve (s výnimkou filé, údené)
Polish: Ryby suszone, solone lub w solance, ale niewędzone (z wyłączeniem filetów)
Hungarian: Szárított hal sózva is; sózott vagy sós lében tartósított, de nem szárított hal (a füstölt filé kivételével)
Slovenian: Ribe, sušene, soljene ali ne; ribe, nasoljene, neprekajene; ribe v slanici (razen filetov)
Romanian: Pește uscat; chiar sărat sau nu; pește; sărat dar neuscat; pește în saramură (excl. fileurile, afumate)
Bulgarian: Риба, сушена, дори осолена или в саламура
Estonian: Kuivatatud kala, soolatud või mitte, kala, soolatud, kuid kuivatamata, soolakala soolvees (välja arvatud fileed ja suitsukala)
Latvian: Kaltētas zivis; sālītas vai nesālītas zivis; sālītas, bet nekaltētas zivis; zivis sālījumā (izņemot fileju, kūpinātās)
Lithuanian: Sūdyta ar nesūdyta džiovinta žuvis; sūdyta nedžiovinta žuvis; žuvis, užpilta sūrymu (išskyrus filė ir rūkytą)
Maltese: Ħut imqadded, kemm jekk immellaħ u kemm jekk le, ħut immellaħ iżda mhux imqadded, ħut filma mielaħ (minbarra fillets, affumikat)
English: CPA 10.20.24: Fish, including fillets, smoked
French: CPA 10.20.24: Poissons, y compris filets, fumés
German: CPA 10.20.24: Fische, einschließlich Fischfilets, geräuchert
Spanish: CPA 10.20.24: Pescado ahumado, incluso en filetes
Italian: CPA 10.20.24: Pesce, anche in filetti, affumicato
Portuguese: CPA 10.20.24: Peixe, incluindo filetes, fumado
Dutch: CPA 10.20.24: Gerookte vis, filets daaronder begrepen
Danish: CPA 10.20.24: Fisk, herunder filet, røget
Swedish: CPA 10.20.24: Fisk, även fiskfiléer, rökt
Finnish: CPA 10.20.24: Kala, myös fileet, savustettu
Greek: CPA 10.20.24: Ψάρια και φιλέτα ψαριών, καπνιστά
Czech: CPA 10.20.24: Ryby, včetně filé, uzené
Slovak: CPA 10.20.24: Ryby vrátane filé, údené
Hungarian: CPA 10.20.24: Füstölt hal és halfilé
Slovenian: CPA 10.20.24: Ribe, vključno fileti, prekajeni
Romanian: CPA 10.20.24: Pește, inclusiv fileuri, afumat
Bulgarian: CPA 10.20.24: Риба, включително филета, пушена
Estonian: CPA 10.20.24: Suitsukala, sh suitsutatud kalafilee
Latvian: CPA 10.20.24: Kūpinātas zivis, ietverot fileju
Lithuanian: CPA 10.20.24: Rūkyta žuvis, įskaitant filė
Maltese: CPA 10.20.24: Ħut, inklużi l-flettijiet tal-ħut, affumikati
English: Smoked Pacific, Atlantic and Danube salmon (including fillets)
French: Saumons du Pacifique, Atlantique, Danube, fumés (y compris les filets)
German: Pazifischer Lachs, Atlantischer Lachs und Donaulachs (einschließlich Filets), geräuchert
Spanish: Salmón ahumado del Pacífico, del Atlántico y del Danubio (incluidos los filetes)
Italian: Salmoni del Pacifico, dell'Atlantico e del Danubio (filetti inclusi) affumicati
Portuguese: Salmões do pacífico, salmões do Atlântico e salmões do Danúbio (fumados mesmo em filetes)
Dutch: Gerookte Pacifische zalm, Atlantische zalm en Donauzalm (inclusief filets)
Danish: Røget stillehavslaks, atlanterhavslaks og donaulaks, (inkl. filet)
Swedish: Rökt lax av arterna stillahavs-, atlanthavs- och donau
Finnish: Tyynenmeren lohi, merilohi ja tonavanjokinieriä: savustettu
Greek: Καπνιστοί σολομοί Ειρηνικού, Ατλαντικού και του Δούναβη (περιλαμβάνονται τα φιλέτα)
Czech: Losos tichomořský, atlantický a dunajský (včetně filé), uzený
Slovak: Údený tichomorský, atlantický a dunajský losos (vrátane filé)
Polish: Łosoś pacyficzny, atlantycki i głowacica, wędzone, włączając filety
Hungarian: Csendes-óceáni, atlanti-óceáni és dunai füstölt lazac (beleértve a filét is)
Slovenian: Pacifiški, atlantski in donavski lososi (tudi fileti), prekajeni
Romanian: Somoni afumați de Pacific, Atlantic și de Dunăre (inclusiv fileuri)
Bulgarian: Тихоокеански сьомги, атлантически сьомги и дунавски пъстърви, пушени (вкл. филета)
Estonian: Vaikse ja Atlandi ookeani ning Doonau suitsulõhe (sealhulgas filee)
Latvian: Kūpināti Klusā okeāna, Atlantijas un Donavas laši (ieskaitot fileju)
Lithuanian: Rūkytos Ramiojo vandenyno, Atlanto ir Dunojaus lašišos (įskaitant filė)
Maltese: Salamun affumikat li ġej mill-Paċifiku, mill-Atlantiku u mid- Danube (inkluż fillets)
English: Smoked fish (including fillets) (excluding Pacific, Atlantic and Danube salmon, herrings)
French: Autres poissons fumés (à l'exclusion des saumons et des harengs), y compris les filets
German: Andere geräucherte Fische (einschließlich Filets)
Spanish: Pescado ahumado (excluidos salmón y arenques), incluidos los filetes
Italian: Pesci affumicati (salmoni e aringhe esclusi), inclusi i filetti
Portuguese: Outros peixes fumados em filetes
Dutch: Gerookte vis (behalve zalm en haring), inclusief filets
Danish: Røget fisk (undtaget laks og sild), inkl. filet
Swedish: Rökt fisk, ej lax, sill och strömming
Finnish: Muu kala: savustettu
Greek: Καπνιστά ψάρια (εκτός σολομού και ρέγγας), περιλαμβάνονται φιλέτα
Czech: Ryby (včetně filé), uzené (kromě tichomořského, atlantického a dunajského lososa a sleďů)
Slovak: Údené ryby (vrátane filé) (s výnimkou tichomorského, atlantického a dunajského lososa, sleďov)
Hungarian: Füstölt hal (beleértve a filét is) (kivéve a csendes-óceáni, az atlanti-óceáni és a dunai lazacot, heringet)
Slovenian: Druge ribe (tudi fileti), prekajene
Romanian: Pește afumat (inclusiv fileuri) (excl. somonii și heringii de Pacific, Atlantic și de Dunăre)
Bulgarian: Друга риба, пушена (вкл. филета)
Estonian: Suitsukala (sealhulgas filee) (välja arvatud Vaikse ja Atlandi ookeani ning Doonau lõhe, samuti heeringas)
Latvian: Kūpinātas zivis (ieskaitot fileju) (izņemot kūpinātus Klusā okeāna, Atlantijas un Donavas lašus, siļķes)
Lithuanian: Rūkyta žuvis (įskaitant filė) (išskyrus Ramiojo vandenyno, Atlanto ir Dunojaus lašišas, silkes)
Maltese: Ħut affumikat (inkluż fillets) (minbarra salamun li ġej mill- Paċifiku, mill-Atlantiku u mid-Danube, aringi)