FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Frozen meat of hake (Merluccius spp., Urophycis spp.)
French: Chair congelée de merlus (Merluccius spp., Urophycis spp.)
German: Fischfleisch von Seehechten (Merluccius-Arten und Urophycis-Arten), gefroren
Spanish: Carne congelada de merluza (Merluccius spp., Urophycis spp.)
Italian: Carne congelata di naselli (Merluccius spp., Urophycis spp.)
Portuguese: Carne congelada de pescada (Merluccius spp., Urophycis spp.)
Dutch: Vlees van heek (Merluccius spp., Urophycis spp.), bevroren
Danish: Frossent kød af kulmule (Merluccius-arter, Urophycis-arter.)
Swedish: Fryst kött av kummel (Merluccius spp. och Urophycis spp.)
Finnish: Kummeliturskan (Merluccius spp.) tai suomuturskan (Urophycis spp.), liha, jäädytetty
Greek: Κατεψυγμένη σάρκα μερλουκίων (Merluccius spp., Urophycis spp.)
Czech: Zmrazené maso ze štikozubců (Merluccius spp., Urophycis spp.)
Slovak: Mrazené mäso z merlúz (Merluccius spp., Urophycis spp.)
Polish: Mięso morszczuka i widłaka (Merluccius spp., Urophycis spp.), zamrożone
Hungarian: Szürke tőkehal (Merluccius spp., Urophycis spp.) húsa fagyasztva
Slovenian: zamrznjeno meso osličev (Merluccius spp., Urophycis spp.)
Romanian: Carne congelată de merluciu (Merluccius spp., Urophycis spp.)
Bulgarian: Замразено месо от мерлузи (Merluccius spp., Urophycis spp.)
Estonian: Merluusi (Merluccius spp.) ja ameerikalutsu (Urophycis spp.) külmutatud liha
Latvian: Saldēta merlūzu un heku (Merluccius spp., Urophycis spp.) gaļa
Lithuanian: Sušaldyta merlūzų, amerikinių vėgėlių (Merluccius spp., Urophycis spp.) mėsa
Maltese: Laħam iffriżat tal-marlozz (Merluccius spp., Urophycis spp.)
English: Frozen meat of blue whiting (Micromesistius poutassou or Gadus potassou)
French: Chair congelée de merlans poutassous (Micromesistius poutassou ou Gadus poutassou)
German: Fischfleisch vom Blauen Wittling (Micromesistius poutassou oder Gadus poutassou), gefroren
Spanish: Carne congelada de bacaladilla (Micromesistius poutassou o Gadus poutassou)
Italian: Carne congelata di melù o potassoli (Micromesistius poutassou o Gadus poutassou)
Portuguese: Carne congelada de verdinho (Micromesistius poutassou ou Gadus poutassou)
Dutch: Vlees van blauwe wijting (Micromesistius poutassou of Gadus poutassou), bevroren
Danish: Frossent kød af blåhvilling (Micromesistius poutassou eller Gadus poutassou)
Swedish: Fryst kött av blåvitling (Micromesistius poutassou eller Gadus potassou)
Finnish: Mustakitaturskan (Micromesistius poutassou tai Gadus poutassou) liha, jäädytetty
Greek: Κατεψυγμένη σάρκα γάδων του είδους poutassou (Micromesistius poutassou ή Gadus potassou)
Czech: Zmrazené maso z tresky modravé (Micromesistius poutassou nebo Gadus potassou)
Slovak: Mrazené mäso z tresiek poutassou (Micromesistius poutassou alebo Gadus poutassou)
Polish: Mięso z błękitka (Micromesistius poutassou lub Gadus poutassou), zamrożone
Hungarian: Kék puha tőkehal (Micromesistius poutassou vagy Gadus poutassou) húsa fagyasztva
Slovenian: zamrznjeno meso sinjih molov (Micromesistius poutassou ali Gadus potassou)
Romanian: Carne congelată de merlani albaștri (Micromesistius poutassou sau Gadus potassou)
Bulgarian: Замразено месо от трескоподобни (Micromesistius poutassou или Gadus poutassou)
Estonian: Putassuude (Micromesistius poutassou või Gadus poutassou) külmutatud liha
Latvian: Saldēta putasu (Micromesistius poutassou vai Gadus poutassou) gaļa
Lithuanian: Sušaldyta putasu (Micromesistius poutassou arba Gadus poutassou) mėsa
Maltese: Laħam iffriżat tal-istokkafixx (Micromesistius poutassou jew Gadus poutasou)
English: Frozen meat of Alaska pollack (Theragra chalcogramma)
French: Chair congelée de lieus de l’Alaska (Theragra chalcogramma)
German: Fischfleisch vom Pazifischen Pollack (Theragra chalcogramma), gefroren
Spanish: Carne congelada de abadejo de Alaska (Theragra chalcogramma)
Italian: Carne congelata di merluzzi dell’Alaska (Theragra chalcogramma)
Portuguese: Carne congelada de escamudo do Alasca (Theragra chalcogramma)
Dutch: Vlees van Alaskakoolvis (Theragra chalcogramma), bevroren
Danish: Frossent kød af alaskasej (Theragra chalcogramma)
Swedish: Fryst kött av alaska pollock (Theragra chalcogramma)
Finnish: Alaskanseidin (Theragra chalcogramma) liha, jäädytetty
Greek: Κατεψυγμένη σάρκα γάδων της Αλάσκας (Theragra chalcogramma)
Czech: Zmrazené maso z tresky pestré (Theragra chalcogramma)
Slovak: Mrazené mäso z tresky aljašskej (Theragra chalcogramma)
Polish: Mięso z mintaja (Theragra chalcogramma), zamrożone
Hungarian: Alaszkai tőkehal (Theragra chalcogramma) húsa fagyasztva
Slovenian: zamrznjeno meso aljaških polakov (Theragra chalcogramma)
Romanian: Carne congelată de pești marini de Alaska (Theragra chalcogramma)
Bulgarian: Замразено месо от минтай (Theragra chalcogramma)
Estonian: Vaikse ookeani mintai (Theragra chalcogramma) külmutatud liha
Latvian: Saldēta mintaju (Theragra chalcogramma) gaļa
Lithuanian: Sušaldyta mintajų (Theragra chalcogramma) mėsa
Maltese: Laħam iffriżat tal-Pollakju tal-Alaska (Theragra chalcogramma)
English: Frozen meat of saltwater fish, excluding mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus)
French: Chair congelée de poissons de mer, à l’exclusion des maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus)
German: Fischfleisch von Seewasserfischen, ausgenommen Makrelen (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Spanish: Carne congelada de pescados de mar, excepto las caballas (scomber scombrus, Scomber australasicus, Scomber japonicus)
Italian: Carne congelata di pesci di mare, esclusi gli sgombri (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Portuguese: Carne congelada de peixes do mar, excepto cavalas, cavalinhas e sardas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Dutch: Vlees van zeevis, met uitzondering van makreel (Scomber scombrus, Scomber australasicus, Scomber japonicus), bevroren
Danish: Frossent kød af saltvandsfisk, undtagen makrel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Swedish: Fryst kött av saltvattenfisk, utom makrill (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Finnish: Suolaisen veden kalan liha, jäädytetty, ei kuitenkaan makrillia (Scomber scombrus, Scomber australasicus, Scomber japonicus),
Greek: Κατεψυγμένη σάρκα ψαριών της θάλασσας, με εξαίρεση τα σκουμπριά (scomber scombrus, Scomber australasicus, Scomber japonicus)
Czech: Zmrazené maso z mořských ryb, kromě makrel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Slovak: Mrazené mäso z morských rýb okrem makrel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Polish: Mięso z ryb morskich, z wyłączeniem makreli (scomber scombrus, Scomber australasicus, Scomber japonicus), zamrożone
Hungarian: Tengeri hal húsa fagyasztva, a makréla (Scomber scombrus, Scomber australasicus, Scomber japonicus) húsa kivételével
Slovenian: zamrznjeno meso morskih rib, razen skuš (scomber scombrus, Scomber australasicus, Scomber japonicus)
Romanian: Carne congelată de pești de apă sărată, cu excepția speciilor de macrou (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Bulgarian: Замразено месо от морски риби, с изключение на скумрия (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Estonian: Merekalade (v.a makrellide (Scomber scombrus, Scomber australasicus, Scomber japonicus)) külmutatud liha
Latvian: Saldēta jūras zivju (izņemot makreļu) (scomber scombrus, Scomber australasicus, Scomber japonicus) gaļa
Lithuanian: Sušaldyta jūrinių žuvų, išskyrus skumbrių (Scomber scombrus, Scomber australasicus, Scomber japonicus), mėsa
Maltese: Laħam iffriżat tal-ħut tal-ilma baħar, għajr il-kavalli (scomber scombrus, Scomber australasicus, Scomber japonicus)
English: Herrings (Clupea harengus, Clupea pallasii), fresh, chilled or frozen
French: Harengs (Clupea harengus, Clupea pallasii), frais, réfrigérés ou congelés
German: Heringe (Clupea harengus, Clupea pallasii), frisch, gekühlt oder gefroren
Spanish: Arenques (Clupea harengus, Clupea pallasii), frescos, refrigerados o congelados
Italian: Aringhe (Clupea harengus, Clupea pallasii), fresche, refrigerate o congelate
Portuguese: Arenques (Clupea harengus, Clupea pallasii), frescos, refrigerados ou congelados
Dutch: Haring (Clupea harengus, Clupea pallasii), vers, gekoeld of bevroren
Danish: Sild (Clupea harengus, Clupea pallasii), fersk, kølet eller frosset
Swedish: Sill och strömming (Clupea harengus, Clupea pallasii), färsk, kyld eller fryst
Finnish: Tuore, jäähdytetty tai jäädytetty silli ja silakka (Clupea harengus, Clupea pallasii)
Greek: Ρέγγες (Clupea harengus, Clupea pallasii), νωπές, διατηρημένες με απλή ψύξη ή κατεψυγμένες
Czech: Sledi (Clupea harengus, Clupea pallasii), čerství, chlazení nebo zmrazení
Slovak: Slede (Clupea harengus, Clupea pallasii), čerstvé, chladené alebo mrazené
Polish: Śledzie (Clupea harengus, Clupea pallasii), świeże, schłodzone lub zamrożone
Hungarian: Hering (Clupea harengus, Clupea pallasii), frissen, hűtve vagy fagyasztva
Slovenian: sledi (Clupea harengus, Clupea pallasii), sveži, ohlajeni ali zamrznjeni
Romanian: Heringi (Clupea harengus, Clupea pallasii), proaspeți, refrigerați sau congelați
Bulgarian: Херинги (Clupea harengus, Clupea pallasii), пресни охладени или замразени
Estonian: Heeringad (Clupea harengus, Clupea pallasii), värsked, jahutatud või külmutatud
Latvian: Svaigas, atdzesētas vai saldētas siļķes (Clupea harengus, Clupea pallasii)
Lithuanian: Silkės (Clupea harengus, Clupea pallasii), šviežios, atšaldytos arba sušaldytos
Maltese: Aringi (Clupea harengus, Clupea pallasii), friski, imkessħa jew iffriżati
English: From 16.6 to 14.2
French: Du 16.6 au 14.2
German: Vom 16.6. bis 14.2.
Spanish: del 16.6 al 14.2
Italian: Dal 16.6 al 14.2
Portuguese: De 16.6 a 14.2
Dutch: Van 16.6 t/m 14.2
Danish: Fra 16.6. til 14.2.
Finnish: Tullattaessa 16.6.–14.2.
Greek: Από 16.6 έως 14.2
Czech: Od 16.6. do 14.2.
Slovak: od 16.6. do 14.2.
Polish: od 16.6 do 14.2
Slovenian: od 16.6. do 14.2.
Romanian: De la 16.6 la 14.2
Bulgarian: от 16.6 до 14.2
Latvian: No 16.6 līdz 14.2.
Lithuanian: Nuo 6 16 iki 2 14
Maltese: Mis-16.6 sal-14.2
English: Mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled
French: Maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), frais ou réfrigérés
German: Makrelen (Scomber scombrus, Scomber australasicus, Scomber japonicus), frisch oder gekühlt
Spanish: Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), frescas o refrigeradas
Italian: Sgombri (Scomber scombrus, Scomber australasicus, Scomber japonicus), freschi o refrigerati
Portuguese: Cavalas, cavalinhas e sardas (Scomber scombrus, Scomber australasicus, Scomber japonicus), frescas ou refrigeradas
Dutch: Makreel (Scomber scombrus, Scomber australasicus, Scomber japonicus), vers of gekoeld
Danish: Makrel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fersk eller kølet
Swedish: Makrill (Scomber scombrus, Scomber australasicus, Scomber japonicus), färsk eller kyld
Finnish: Tuoreet tai jäähdytetyt makrillit (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Greek: Σκουμπριά (scomber scombrus, Scomber australasicus, Scomber japonicus), νωπά ή διατηρημένα με απλή ψύξη
Czech: Makrela (Scomber scombrus, Scomber australasicus, Scomber japonicus), čerstvá nebo chlazená
Slovak: Makrely (Scomber scombrus, Scomber australasicus, Scomber japonicus), čerstvé alebo chladené
Polish: Makrele (scomber scombrus, Scomber japonicus), świeże lub schłodzone
Hungarian: Makréla (Scomber scombrus, Scomber australasicus, Scomber japonicus), frissen vagy hűtve
Slovenian: skuše (scomber scombrus, Scomber australasicus, Scomber japonicus), sveže ali ohlajene
Romanian: Specii de macrou (Scomber scombrus, Scomber australasicus, Scomber japonicus), proaspete sau refrigerate
Bulgarian: Скумрии (Scomber scombrus, Scomber australasicus, Scomber japonicus), пресни или охладени
Estonian: Makrellid (Scomber scombrus, Scomber australasicus, Scomber japonicus), värsked või jahutatud
Latvian: Svaigas vai atdzesētas makreles (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Lithuanian: Skumbrės (Scomber scombrus, Scomber australasicus, Scomber japonicus), šviežios arba atšaldytos
Maltese: Kavalli (scomber scombrus, Scomber australasicus, Scomber japonicus), frisk jew imkessaħ
English: Mackerel (scomber scombrus, Scomber japonicus), frozen
French: Maquereaux (Scomber scombrus, Scomber japonicus), congelés
German: Makrelen (Scomber scombrus, Scomber japonicus), gefroren
Spanish: Caballas (Scomber scombrus, Scomber japonicus), congeladas
Italian: Sgombri (Scomber scombrus, Scomber japonicus), congelati
Portuguese: Cavalas, cavalinhas e sardas (Scomber scombrus, Scomber japonicus), congeladas
Dutch: Makreel (Scomber scombrus, Scomber japonicus), bevroren
Danish: Makrel (Scomber scombrus, Scomber japonicus), frosset
Swedish: Makrill (Scomber scombrus, Scomber japonicus), fryst
Finnish: Jäädytetyt makrillit (Scomber scombrus, Scomber japonicus)
Greek: Σκουμπριά (scomber scombrus, Scomber japonicus), κατεψυγμένα
Czech: Makrela (Scomber scombrus, Scomber japonicus), zmrazená
Slovak: Makrely (Scomber scombrus, Scomber japonicus), mrazené
Polish: Makrele (scomber scombrus, Scomber australasicus, Scomber japonicus), zamrożone
Hungarian: Makréla (Scomber scombrus, Scomber japonicus), fagyasztva
Slovenian: skuše (scomber scombrus, Scomber japonicus), zamrznjene
Romanian: Specii de macrou (Scomber scombrus, Scomber japonicus), congelate
Bulgarian: Скумрии (Scomber scombrus, Scomber japonicus), замразени
Estonian: Makrellid (Scomber scombrus, Scomber japonicus), külmutatud
Latvian: Saldētas makreles (Scomber scombrus, Scomber japonicus)
Lithuanian: Skumbrės (Scomber scombrus, Scomber japonicus), sušaldytos
Maltese: Kavalli (scomber scombrus, Scomber japonicus), iffriżati
English: Redfish (Sebastes spp.), fresh, chilled or frozen
French: Rascasses du Nord ou sébastes (Sebastes spp.), fraîches, réfrigérées ou congelées
German: Rotbarsche, Goldbarsche oder Tiefenbarsche (Sebastes-Arten), frisch, gekühlt oder gefroren
Spanish: Gallinetas nórdicas (Sebastes spp.), frescas, refrigeradas o congeladas
Italian: Scorfani (Sebastes spp.), freschi, refrigerati o congelati
Portuguese: Cantarilhos (Sebastes spp), frescos, refrigerados ou congelados
Dutch: Noorse schelvis (Sebastes spp.), vers, gekoeld of bevroren
Danish: Rødfisk (Sebastes-arter), fersk, kølet eller frosset
Swedish: Kungsfisk (Sebastes spp.), färsk, kyld eller fryst
Finnish: Tuoreet, jäähdytetyt tai jäädytetyt punasimput (puna-ahvenet) (Sebastes spp.)
Greek: Σκορπιοί του Βορρά ή σεβαστοί (Sebastes spp.), νωποί, διατηρημένοι με απλή ψύξη ή κατεψυγμένοι
Czech: Okouníci (Sebastes spp.), čerství, chlazení nebo zmrazení
Slovak: Ostriežiky (Sebastes spp.), čerstvé, chladené alebo mrazené
Polish: Karmazyn (Sebastes spp.), świeży, schłodzony lub zamrożony
Hungarian: Vörös álsügér (Sebastes spp.), frissen, hűtve vagy fagyasztva
Slovenian: rdeči okuni (Sebastes spp.), sveži, ohlajeni ali zamrznjeni
Romanian: Sebaste (pești roșii) (Sebastes spp.), proaspete, refrigerate sau congelate
Bulgarian: Морски кустури (Sebastes spp.), пресни, охладени или замразени
Estonian: Meriahvenad (Sebastes spp.), värsked, jahutatud või külmutatud
Latvian: Svaigi, atdzesēti vai saldēti sarkanasari (Sebastes spp.)
Lithuanian: Jūrų ešeriai (Sebastes spp.), švieži, atšaldyti arba sušaldyti
Maltese: Redfish (Sebastes spp.), frisk, imkessaħ jew iffriżat
English: Fillets of other freshwater fish, fresh, chilled or frozen
French: Filets d’autres poissons d’eau douce, frais, réfrigérés ou congelés
German: Filets von anderen Süßwasserfischen, frisch, gekühlt oder gefroren
Spanish: Filetes de los demás pescados de agua dulce, frescos, refrigerados o congelados
Italian: Filetti di altri pesci di acqua dolce, freschi, refrigerati o congelati
Portuguese: Filetes de outros peixes de água doce, frescos, refrigerados ou congelados
Dutch: Filets van andere zoetwatervis, vers, gekoeld of bevroren
Danish: Filet og andet ferskvandsfiskekød, fersk, kølet eller frosset
Swedish: Filéer av annan sötvattenfisk, färska, kylda eller frysta
Finnish: Tuoreet, jäähdytetyt tai jäädytetyt fileet, muuta makean veden kalaa
Greek: Φιλέτα άλλων ψαριών του γλυκού νερού, νωπά, διατηρημένα με απλή ψύξη ή κατεψυγμένα
Czech: Filé z ostatních sladkovodních ryb, čerstvé, chlazené nebo zmrazené
Slovak: Filé z ostatných sladkovodných rýb, čerstvé, chladené alebo mrazené
Polish: Filety z pozostałych ryb słodkowodnych, świeże, chłodzone lub zamrożone
Hungarian: Más édesvízi hal filéje, frissen, hűtve vagy fagyasztva
Slovenian: fileti drugih sladkovodnih rib, sveži, ohlajeni ali zamrznjeni
Romanian: Fileuri de alți pești de apă dulce, proaspete, refrigerate sau congelate
Bulgarian: Филета от други сладководни риби, пресни, охладени или замразени
Estonian: Muude mageveekalade filee, värske, jahutatud või külmutatud:
Latvian: Svaigas, atdzesētas vai saldētas citādu saldūdens zivju filejas
Lithuanian: Kitų gėlavandenių žuvų filė, šviežia, atšaldyta arba sušaldyta
Maltese: Fletti ta’ ħut ieħor tal-ilma ħelu, friski, imkessħa jew iffriżati
English: Fillets of coalfish (Pollachius virens) and redfish (Sebastes spp.), fresh or chilled
French: Filets de lieus noirs (Pollachius virens) et de rascasses du Nord ou sébastes (Sebastes spp.), frais ou réfrigérés
German: Filets vom Köhler (Pollachius virens) und von Rotbarschen, Goldbarschen oder Tiefenbarschen (Sebastes-Arten), frisch oder gekühlt
Spanish: Filetes de carbonero o colín (Pollachius virens) y de gallineta nórdica (Sebastes spp.), frescos o refrigerados
Italian: Filetti di merluzzi carbonari (Pollachius virens) e di scorfani (Sebastes spp.), freschi o refrigerati
Portuguese: Filetes de escamudo negro (Pollachius virens) e de cantarilho (Sebastes spp.), frescos ou refrigerados
Dutch: Filets van koolvis (Pollachius virens) en Noorse schelvis (Sebastes spp.), vers of gekoeld
Danish: Filet af (Pollachius virens) og rødfisk (Sebastes-arter), fersk eller kølet
Swedish: Filéer av gråsej (Pollachius virens) och kungsfisk (Sebastes spp.), färska eller kylda
Finnish: Tuoreet tai jäähdytetyt fileet, seitiä (Pollachius virens) tai punasimppua (puna-ahventa) (Sebastes spp.)
Greek: Φιλέτα μαύρου γάδου (Pollachius virens) και φιλέτα σκορπιών του Βορρά ή σεβαστών (Sebastes spp.), νωπά ή διατηρημένα με απλή ψύξη
Czech: Filé z tresky tmavé (Pollachius virens) a z okouníků (Sebastes spp.), čerstvé nebo chlazené
Slovak: Filé z tresky tmavej (Pollachius virens) a z ostriežikov (Sebastes spp.), čerstvé alebo chladené
Polish: Filety z czarniaka (Pollachius virens) i karmazyna (Sebastes spp.), świeże lub schłodzone
Hungarian: Fekete tőkehal (Pollachius virens) és vörös álsügér (Sebastes spp.) filéje, frissen vagy hűtve
Slovenian: fileti sajev (Pollachius virens) in rdečih okunov (Sebastes spp.), sveži ali ohlajeni
Romanian: Fileuri de cod negru (Pollachius virens) și de sebaste (pești roșii) (Sebastes spp.), proaspete sau refrigerate
Bulgarian: Филета от американска треска (Pollachius virens) и морски кустури (Sebastes spp.), пресни или охладени
Estonian: Põhjaatlandi süsika e saida (Pollachius virens) ja meriahvenate (Sebastes spp.) fileed, värsked või jahutatud
Latvian: Svaigas vai atdzesētas saidu (Pollachius virens) un sarkanasaru (Sebastes spp.) filejas
Lithuanian: Ledjūrio menkių (Pollachius virens) ir jūrų ešerių (Sebastes spp.) filė, šviežia arba atšaldyta
Maltese: Fletti tal-pollakju (Pollachius virens) u, redfish (Sebastes spp.) friski jew imkessħa
English: Other fillets, fresh or chilled
French: Autres filets, frais ou réfrigérés
German: Andere Filets, frisch oder gekühlt
Spanish: Los demás filetes, frescos o refrigerados
Italian: Altri filetti, freschi o refrigerati
Portuguese: Outros filetes, frescos ou refrigerados
Dutch: Andere filets, vers of gekoeld
Danish: Filet fra andre fisk, fersk eller kølet
Swedish: Andra filéer, färska eller kylda
Finnish: Muut tuoreet tai jäähdytetyt fileet
Greek: Φιλέτα άλλων ψαριών, νωπά ή διατηρημένα με απλή ψύξη
Czech: Ostatní filé, čerstvé nebo chlazené
Slovak: Ostatné filé, čerstvé alebo chladené
Polish: Pozostałe filety, świeże lub schłodzone
Hungarian: Más filé, frissen vagy hűtve
Slovenian: drugi fileti, sveži ali ohlajeni
Romanian: Alte fileuri, proaspete sau refrigerate
Bulgarian: Други филета, пресни или охладени
Estonian: Muud fileed, värsked või jahutatud
Latvian: Citādas svaigas vai atdzesētas filejas
Lithuanian: Kita filė, šviežia arba atšaldyta
Maltese: Fletti oħrajn, friski jew imkessħa
English: Flaps of herring and other fish meat
French: Flancs de harengs et autre chair de poissons
German: Heringslappen und anderes Fischfleisch
Spanish: Lomos de arenque y demás carne de pescado
Italian: Lati di aringhe e altra carne di pesci
Portuguese: Lombos de arenque e outra carne de peixe
Dutch: Haringlappen en ander visvlees
Danish: Sildelapper og andet fiskekød
Swedish: Lappar av sill och strömming samt annat fiskkött
Finnish: Ns. perhosfileet, silliä tai silakkaa, ja muu kalanliha
Greek: Πλευρά ρέγγας και άλλη σάρκα ψαριών
Czech: Řezy ze sleďů a ostatní rybí maso
Slovak: Priečne rezy zo sleďov a ostatné rybie mäso
Polish: Płaty śledziowe i pozostałe mięso rybie
Hungarian: Heringhús (pillangófilé) és más halhús
Slovenian: dvojni fileti sledov in drugo ribje meso
Romanian: Flancuri de heringi și altă carne de pește
Bulgarian: Разфасовки, наречени „flaps“ от херинга и друго месо от риби
Estonian: Liblikfilee heeringast või räimest ja muu kalaliha
Latvian: Siļķu plētnes un citāda zivju gaļa
Lithuanian: Silkių išpleiktinės ir kita žuvų mėsa
Maltese: Fletti ta’ aringi u laħam ieħor ta’ ħut
English: Frozen fillets of swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)
French: Filets congelés d’espadons (Xiphias gladius) et de légines (Dissostichus spp.)
German: Filets vom Schwertfisch (Xiphias gladius) und von Zahnfischen (Dissostichus-Arten), gefroren
Spanish: Filetes congelados de pez espada (Xiphias gladius) y de austromerluza antártica y austromerluza negra (merluza negra, bacalao de profundidad, nototenia negra) (Dissostichus spp.)
Italian: Filetti congelati di pesci spada (Xiphias gladius) e di austromerluzzi (Dissostichus spp.)
Portuguese: Filetes congelados de espadarte (Xiphias gladius) e de marlongas (Dissostichus spp.)
Dutch: Filets van zwaardvis (Xiphias gladius) en Antarctische diepzeeheek (Dissostichus spp.), bevroren
Danish: Frossen filet af sværdfisk (Xiphias gladius) og isfisk (Dissostichus-arter)
Swedish: Frysta filéer av svärdfisk (Xiphias gladius) och tandnotingar (Dissostichus spp.)
Finnish: Jäädytetyt fileet, miekkakalaa (Xiphias gladius) tai antarktista ahventa (Dissostichus spp.)
Greek: Φιλέτα ξιφιών (Xiphias gladius) και μπακαλιάρων της Ανταρκτικής (Dissostichus spp.), κατεψυγμένα
Czech: Zmrazené filé z mečouna obecného (Xiphias gladius) a zubatky (Dissostichus spp.)
Slovak: Mrazené filé z mečiara obyčajného (Xiphias gladius) a zubáča (Dissostichus spp.)
Polish: Filety z miecznika (Xiphias gladius) i z antara (Dissostichus spp.), zamrożone
Hungarian: Kardhal (Xiphias gladius) és atlanti jéghal (Dissostichus spp.) filéje fagyasztva
Slovenian: zamrznjeni fileti mečaric (Xiphias gladius) in zobatih rib (Dissostichus spp.)
Romanian: Fileuri congelate de pește-spadă (Xiphias gladius) și de «toothfish» (Dissostichus spp.)
Bulgarian: Замразени филета от риба меч (Xiphias gladius) и кликач (Dissostichus spp.)
Estonian: Mõõkkala (Xiphias gladius) ja kihvkalade (Dissostichus spp.) külmutatud filee
Latvian: Saldētas zobenzivju (Xiphias gladius) un ilkņzivju (Dissostichus spp.) filejas
Lithuanian: Sušaldyta kardžuvių (Xiphias gladius) ir ilčių (Dissostichus spp.) filė
Maltese: Fletti ffriżati tal-pixxispad (Xiphias gladius) u toothfish (Dissostichus spp.)