FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for metrafenone, EFSA Journal 2011;9(1):1979 [23 pp.].
French: Avis motivé de l’EFSA rédigé par l’Unité Pesticides (PRAPeR) sur la modification de la LMR existante pour le metrafenone, EFSA Journal 2011;9(1):1979 [23 pp.].
Spanish: Dictamen motivado de la EFSA, elaborado por la Unidad de Plaguicidas (PRAPeR), sobre la modificación de los LMR de metrafenona vigentes, EFSA Journal 2011;9(1):1979 [23 pp.].
Italian: Parere motivato dell'EFSA, elaborato dall'unità Revisione tra pari della valutazione del rischio dei pesticidi (PRAPeR): "Modification of existing MRL for metrafenone", EFSA Journal 2011; 9(1):1979 [23 pagg.].
Portuguese: EFSA Journal 2011;9(1):1979 [23 pp.].
Dutch: Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for metrafenone, EFSA Journal 2011;9(1):1979 [23 blz.].
Danish: Begrundet udtalelse fra EFSA udarbejdet af pesticidkontoret (PRAPeR) om ændring af de gældende maksimalgrænseværdier for restkoncentrationer af metrafenon på kardoner, EFSA Journal 2011;9(1):1979 [23 pp.].
Swedish: ”Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for metrafenone”, The EFSA Journal, vol. 9(2011):1, artikelnr 1979.
Greek: Αιτιολογημένη γνώμη της EFSA που εκπονήθηκε από τη μονάδα φυτοφαρμάκων (PRAPeR) σχετικά με την τροποποίηση των υφιστάμενων ΑΟΚ για την ουσία metrafenone, EFSA Journal 2011;9(1):1979 [23 pp.].
Czech: Odůvodněné stanovisko EFSA vypracované oddělením pesticidů (PRAPeR) ke změně stávajících MLR pro metrafenon, EFSA Journal 2011;9(1):1979 [23 s.].
Slovak: Odôvodnené stanovisko EFSA, ktoré pripravilo oddelenie pre pesticídy (PRAPeR), o zmene existujúcej MRL metrafenónu, EFSA Journal 2011;9(1):1979 [23 pp.].
Polish: Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for metrafenone [Uzasadniona opinia EFSA, opracowana przez Dział Pestycydów (PRAPeR), dotycząca zmiany dotychczasowego NDP dla metrafenonu], Dziennik EFSA 2011;9(1):1979 [s. 23].
Hungarian: EFSA Journal 2011;9(1):1979 [23 oldal].
Slovenian: Utemeljeno mnenje EFSA, ki ga je pripravila Enota za pesticide (PRAPeR), o spremembi obstoječih MVO za metrafenon, EFSA Journal 2011;9(1):1979 [23 str.].
Bulgarian: Обосновано становище на ЕОБХ, изготвено от отдела по пестициди (PRAPeR), относно изменението на съществуващата МДГОВ за метрафенон, EFSA Journal 2011;9(1):1979 [23 стр.].
Latvian: Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for metrafenone on cardoon, EFSA Journal 2011;9(1):1979 [23. lpp.].
Lithuanian: Pesticidų skyriaus (PRAPeR) parengta EMST pagrįsta nuomonė dėl nustatytos metrafenono DLK keitimo, EMST leidinys (2011 m.); 9(1):1979 [23 p.].
Maltese: L-opinjoni motivata tal-EFSA mħejjija mill-Unità tal-Pestiċidi (PRAPeR) dwar il-modifika tal-LMR eżistenti għad-dimetomorf, EFSA Journal 2011; 9(1):1979 [23 pp.].
English: Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs.
French: Avis motivé de l’EFSA rédigé par l’Unité Pesticides (PRAPeR) sur la fixation de LMR provisoires applicables à la nicotine présente dans du thé, des infusions, des épices, des cynorhodons et des fines herbes.
Italian: Parere motivato dell'EFSA, elaborato dall'unità Revisione tra pari della valutazione del rischio dei pesticidi (PRAPeR): "Setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs".
Portuguese: Parecer fundamentado da AESA preparado pela Unidade Pesticidas (PRAPeR) sobre a fixação de LMR temporários para a nicotina em chá, infusões de plantas, especiarias, bagas de roseira brava e plantas aromáticas frescas.
Greek: Αιτιολογημένη γνώμη της EFSA που εκπόνησε η μονάδα γεωργικών φαρμάκων (PRAPeR) σχετικά με τον καθορισμό ΑΟΚ για νικοτίνη στο τσάι, και νωπά αρωματικά φυτά.
Slovak: Odôvodnené stanovisko EFSA, ktoré pripravilo oddelenie pre pesticídy (PRAPeR), k stanoveniu dočasných MRL nikotínu v čaji, bylinných čajoch, koreninách, šípkach a čerstvých bylinkách.
Hungarian: Az EFSA növényvédőszer-csoportjának (PRAPeR) indokolással ellátott szakvéleménye a teában, gyógynövényteákban, fűszerekben, csipkebogyóban és friss fűszernövényekben lévő nikotinra vonatkozó ideiglenes szermaradék-határérték meghatározásáról (Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs).
Slovenian: Utemeljeno mnenje EFSA, ki ga je pripravila Enota za pesticide (PRAPeR), o določitvi začasnih MVO za nikotin v čaju, zeliščnih čajih, začimbah, šipku in svežih zeliščih.
Bulgarian: Обосновано становище на ЕОБХ, изготвено от отдела по пестициди (PRAPeR), относно определянето на временни МДГОВ за никотин в чая, билковите настойки, подправките, шипките и в пресните подправки.
Lithuanian: Pesticidų skyriaus (PRAPeR) parengta EMST pagrįsta nuomonė dėl laikinosios nikotino DLK arbatžolėse, žolelių užpiluose, prieskoniuose, erškėtuogėse ir šviežiose prieskoninėse žolelėse nustatymo.
Maltese: L-opinjoni motivata tal-EFSA mħejjija mill-Unità tal-Pestiċidi (PRAPeR) dwar l-issettjar ta' LMR temporanji għan-nikotina fit-tè, l-infużjonijiet erbali, il-ħwawar, il-warda Skoċċiża u l-ħwawar friski.
English: EFSA Journal 2011;9(3):2098 [50 pp.].
Italian: EFSA Journal 2011;9(3):2098 [50 pagg.].
Dutch: EFSA Journal 2011;9(3):2098 [50 blz.].
Hungarian: EFSA Journal 2011;9(3):2098 [50 oldal].
Slovenian: EFSA Journal 2011;9(3):2098 [50 str.].
Bulgarian: EFSA Journal 2011;9(3):2098 [50 стр.].
Estonian: EFSA Journal 2011;9(3):2098 [50 lk].
Latvian: EFSA Journal 2011;9(3):2098 [50. lpp.].
Lithuanian: EMST leidinys (2011 m.); 9(3):2098 [50 p.].
Maltese: EFSA Journal 2011; 9(3):2098 [50 pp.].
English: Appendix III, of ALINORM 09/32/24 from Codex Alimentarius Commission. http://www.codexalimentarius.net/web/index_en.jsp
French: Annexe III du document ALINORM 09/32/24 de la Commission du Codex Alimentarius. http://www.codexalimentarius.net/web/index_fr.jsp
German: Anlage III des ALINORM 09/32/24 der Codex-Alimentarius-Kommission. http://www.codexalimentarius.net/web/index_en.jsp
Spanish: Apéndice III de ALINORM 09/32/24, de la Comisión del Codex Alimentarius(http://www.codexalimentarius.net/web/index_en.jsp).
Italian: Appendice III, ALINORM 09/32/24, commissione del Codex alimentarius. http://www.codexalimentarius.net/web/index_en.jsp
Portuguese: Apêndice III, de ALINORM 09/32/24 da Comissão do Codex Alimentarius. http://www.codexalimentarius.net/web/index_en.jsp
Dutch: Appendix III van ALINORM 09/32/24 van de commissie van de Codex Alimentarius. http://www.codexalimentarius.net/web/index_en.jsp.
Danish: Tillæg III til ALINORM 09/32/24 fra Codex Alimentarius-Kommissionen. http://www.codexalimentarius.net/web/index_en.jsp.
Swedish: Tillägg III till ALINORM 09/32/24 från Codex Alimentarius-kommissionen. http://www.codexalimentarius.net/web/index_en.jsp
Finnish: Codex Alimentarius -komission ALINORM 09/32/24:n liite III. http://www.codexalimentarius.net/web/index_en.jsp
Greek: Προσάρτημα III, του ALINORM 09/32/24 από την επιτροπή του Codex Alimentarius. http://www.codexalimentarius.net/web/index_en.jsp
Czech: Dodatek III k ALINORM 09/32/24, Komise pro Codex Alimentarius. http://www.codexalimentarius.net/web/index_en.jsp
Slovak: Príloha III k ALINORM 09/32/24 od Codex Alimentarius Commission. http://www.codexalimentarius.net/web/index_en.jsp
Polish: Dodatek III do ALINORM 09/32/24 z Komisji Codex Alimentarius, http://www.codexalimentarius.net/web/index_en.jsp.
Hungarian: Codex Alimentarius Bizottság: ALINORM 09/32/24, III. függelék. http://www.codexalimentarius.net/web/index_en.jsp
Slovenian: Dodatek III ALINORM 09/32/24 Komisije za Codex Alimentarius, (http://www.codexalimentarius.net/web/index_en.jsp).
Romanian: Apendicele III la documentul ALINORM 09/32/24 al Comisiei Codex Alimentarius. http://www.codexalimentarius.net/web/index_en.jsp
Bulgarian: Приложение III от ALINORM 09/32/24 от Комисията за Codex Alimentarius. http://www.codexalimentarius.net/web/index_en.jsp
Estonian: Codex Alimentarius'e komisjoni ALINORM 09/32/24, III lisa. http://www.codexalimentarius.net/web/index_en.jsp
Latvian: Codex Alimentarius komisijas ALINORM 09/32/24 III papildinājums. http://www.codexalimentarius.net/web/index_en.jsp
Lithuanian: Maisto kodekso komisijos parengto ALINORM 09/32/24 III priedėlis; http://www.codexalimentarius.net/web/index_en.jsp.
Maltese: L-Appendiċi III, ta' ALINORM 09/32/24 mill-Kummissjoni Codex Alimentarius. http://www.codexalimentarius.net/web/index_en.jsp
English: Spirotetramat - Code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
French: Spirotetramat - code 1000000: Spirotetramat et son métabolite BYI08330-enol, exprimés en spirotetramat
German: Spirotetramat - Code 1000000: Spirotetramat und sein Metabolit BYI08330-enol, ausgedrückt als Spirotetramat
Spanish: Espirotetramat - código 1000000: Espirotetramat y su metabolito BYI08330-enol expresado como espirotetramat
Italian: Spirotetramato - codice 1000000: Spirotetramato e il suo metabolita BYI08330-enolo espresso in spirotetramato
Portuguese: Espirotetramato - código 1000000: Espirotetramato e seu metabolito BYI08330-enol expresso como espirotetramato
Dutch: Spirotetramat - code 1000000: Spirotetramat en zijn metaboliet BYI08330-enol, uitgedrukt als spirotetramat
Danish: Spirotetramat - kode 1000000: Spirotetramat og dets metabolit BYI08330-enol udtrykt som spirotetramat
Swedish: Spirotetramat - kod 1000000: Spirotetramat och dess metabolit BYI08330-enol uttryckt som spirotetramat
Finnish: Spirotetramaatti - koodi 1000000: Spirotetramaatti ja sen metaboliitti BYI08330-enoli spirotetramaattina ilmaistuna
Greek: Spirotetramat - κωδικός 1000000: Spirotetramat και ο μεταβολίτης του BYI08330-ενόλη εκφραζόμενα ως spirotetramat Νικοτίνη
Czech: Spirotetramat - kód 1000000: Spirotetramat a jeho metabolit BYI08330-enol vyjádřený jako spirotetramat
Slovak: spirotetramat - kód 1000000: spirotetramat a jeho metabolit BYI08330-enol vyjadrený ako spirotetramat
Polish: Spirotetramat - kod 1000000: Spirotetramat i jego metabolit BYI08330-enol wyrażone jako spirotetramat
Hungarian: Spiro-tetramát - kód 1000000: Spiro-tetramát és BYI08330-enol metabolitja spiro-tetramátban kifejezve
Slovenian: Spirotetramat - oznaka 1000000: Spirotetramat in njegov metabolit BYI08330-enol, izražen kot spirotetramat
Romanian: Spirotetramat - cod 1000000: Spirotetramat și metabolitul său BYI08330-enol exprimat ca spirotetramat
Bulgarian: Спиротетрамат - код 1000000: Спиротетрамат и неговият метаболит BYI08330-енол, изразен като спиротетрамат
Estonian: Spirotetramaat - kood 1000000: Spirotetramaat ja selle metaboliit BYI08330-enool, väljendatud spirotetramaadina
Latvian: Spirotetramāts - kods 1000000: Spirotetramāts un tā metabolīts BYI08330-enols, izteikts kā spirotetramāts
Lithuanian: Spirotetramatas - kodas 1000000: Spirotetramatas ir jo metabolitas BYI08330-enolis, išreikštas kaip spirotetramatas
Maltese: L-ispirotetramat - kodiċi 1000000: L-ispirotetramat u l-metabolita tiegħu BYI08330-enol espressa bħala spirotetramat
English: Sage (Winter savory, summer savory,)
French: Sauge (Sarriette des montagnes, sarriette annuelle)
German: Salbei (Winterbergminze, Pfefferkraut )
Spanish: Salvia real (Hisopillo y ajedrea)
Italian: Salvia (Santoreggia montana, erba di S. Giuliano)
Portuguese: Salva (Segurelha-de-inverno, segurelha-de-verão )
Dutch: Salie (Winterbonenkruid, bonenkruid )
Danish: Salvie (Vintersar, almindelig sar)
Swedish: salvia (vinterkyndel, sommarkyndel )
Finnish: Salvia (Talvikynteli, kesäkynteli )
Czech: Šalvěj (Saturejka zahradní, marulka lesní )
Slovak: šalvia (saturejka zimná, saturejka letná)
Polish: Szałwia (Cząber górski, cząber ogrodowy )
Hungarian: Zsálya (hegyi pereszlény/téli borsfű , kerti csombor/borsika )
Slovenian: Žajbelj (Zimski in vrtni šatraj)
Romanian: Salvie (Cimbru sălbatic, cimbru de grădină )
Bulgarian: Градински чай (Зимен градински чай, летен градински чай )
Estonian: Salvei (Mägi-piparrohi, aed-piparrohi )
Latvian: Salvija (Kalnumētras )
Lithuanian: Vaistiniai šalavijai (Kalniniai dašiai, daržiniai dašiai)
English: Others (Edible flowers)
French: Autres (Fleurs comestibles)
German: Sonstige (Essbare Blüten )
Spanish: Otros (Flores comestibles)
Italian: Altri (Fiori commestibili)
Portuguese: Outros (Flores comestíveis )
Dutch: Overige (Eetbare bloemen )
Danish: Andet (Spiselige blomster)
Swedish: övriga (ätliga blommor )
Finnish: Muut (Syötävät kukat )
Greek: Άλλα (Βρώσιμα άνθη )
Czech: Ostatní (Jedlé květy )
Slovak: ostatné (jedlé kvety)
Polish: Pozostałe (Kwiaty jadalne )
Hungarian: Egyéb (Ehető virágok )
Slovenian: Drugo (Užitne rože)
Romanian: Altele (Flori comestibile )
Bulgarian: Други (Ядивни цветя )
Estonian: Muud (Söödavad lilled )
Latvian: Pārējie (Ēdamie ziedi )
Lithuanian: Kita (Valgomosios gėlės)
Maltese: Oħrajn (Fjuri li jittieklu)
English: Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
French: Thé (feuilles et tiges séchées, fermentées ou non, de camellia sinensis)
German: Tee (getrocknete Blätter und Stiele der Camellia sinensis, fermentiert oder anderweitig behandelt)
Spanish: Té (hojas y tallos desecados, fermentados o de otra manera, de Camelia sinensis)
Italian: Tè (foglie e steli essiccati, fermentati o no, di Camellia sinensis)
Portuguese: Chá ( folhas e caules, secos, fermentados ou não, de Camellia sinensis)
Dutch: Thee (gedroogde bladeren en stengels, al dan niet gefermenteerd, van Camellia sinensis)
Danish: Te (tørrede blade og stilke, også gærede, af Camellia sinensis)
Swedish: Te (torkade blad och stjälkar, jästa eller ojästa av Camellia sinensis)
Finnish: Tee (kuivatut lehdet ja lehtiruodit, fermentoitu ja muu, Camellia sinensis -laji)
Greek: Τσάι (αποξηραμένα φύλλα και στελέχη, που έχουν υποστεί ζύμωση ή όχι του είδους Camellia sinensis)
Czech: Čaj (sušené lístky a stonky, fermentované nebo nefermentované, čajovníku Camellia sinensis)
Slovak: čaj (fermentované alebo inak upravené sušené lístky a steblá druhu Camellia sinensis)
Polish: Herbata (suszone liście i łodygi, fermentowane lub inaczej przygotowane Camelia sinensis)
Hungarian: i. Tea (szárított levelek és szárak, erjesztve vagy másképpen, Camellia sinensis)
Slovenian: Čaj (posušeni listi in stebla, fermentirani ali drugače obdelani, Camellia sinensis)
Romanian: Ceai (Camellia sinensis frunze și codițe uscate, fermentat sau nu)
Bulgarian: Чай (изсушени листа и стъбла, ферментирали или различни от Camellia sinensis)
Estonian: Tee (Camellia sinensis’e kuivatatud lehed ja varred, fermenditud või mitte)
Latvian: tēja (fermentētas vai citādi apstrādātas žāvētas Camellia sinensis lapas un stiebri)
Lithuanian: Arbatžolės (džiovinti lapeliai ir stiebeliai, fermentuoti arba kitaip apdoroti, Camellia sinensis)
Maltese: TÈ (weraq u zkuk imnixxfa, iffermentat jew mhux tal-Camellia sinensis)
English: Cinnamon (Cassia)
French: Cannelle (Cannelle de Chine)
German: Zimt (Cassia)
Spanish: Canela (Caña fístula)
Italian: Cannella (Cassia)
Portuguese: Canela (Cássia)
Dutch: Kaneel (Cassia)
Danish: Kanel (Cassia)
Swedish: kanel (kassia)
Finnish: Kaneli (Cassia)
Greek: Καννέλα (Κασσία )
Czech: Skořice (Skořice čínská )
Slovak: škorica
Polish: Cynamon (Kasja)
Hungarian: Fahéj (Kasszia-fahéj)
Romanian: Scorțișoară (Scorțișoară cassia)
Bulgarian: Канела (Касиа)
Estonian: Kaneel (Hiina kaneelipuu koor)
Latvian: Kanēļkoka miza (Kasijas koka miza)
Lithuanian: Cinamonai (Kininiai cinamonai)
Maltese: Kannella (Cassia)
English: Others’
French: Autres»
German: Sonstige“
Spanish: Otros»
Italian: Altri»
Portuguese: Outros»
Dutch: Overige”
Danish: Andet«
Swedish: övriga”
Finnish: Muut”
Greek: Άλλα»
Czech: Ostatní“
Slovak: ostatné“
Polish: Pozostałe”
Hungarian: Egyéb”
Slovenian: Drugo“
Romanian: Altele”
Bulgarian: Други“
Estonian: Muud”
Latvian: Pārējie”
Lithuanian: Kita“
Maltese: Oħrajn”
English: Code number
French: Numéro de code
German: Code-Nummer
Spanish: Código no
Italian: Numero di codice
Portuguese: Número decódigo
Dutch: Code-nummer
Danish: Kode-nummer
Swedish: Kod
Finnish: Koodi
Greek: Κωδικός
Czech: Číselný kód
Slovak: Číslo kódu
Polish: Numer kodu
Hungarian: Kódszám
Slovenian: Številka oznake
Romanian: Număr de cod
Bulgarian: Номер на код
Estonian: Koodnumber
Latvian: Kods
Lithuanian: Kodo Nr.
Maltese: Numru tal-kodiċi
English: Groups and examples of individual products to which the MRLs apply [2]
French: Groupes et exemples de produits individuels auxquels s'appliquent les LMR [2]
German: Gruppen und Beispiele von Einzelerzeugnissen, für die die Rückstandshöchstgehalte gelten [2]
Spanish: Grupos y tipos de productos individuales a los que se aplican los contenidos máximos de residuos [2]
Italian: Gruppi ed esempi di singoli prodotti ai quali si applicano gli LMR [2]
Portuguese: Grupos e exemplos de produtos individuais aos quais se aplicam os LMR [2]
Dutch: Groepen en voorbeelden van afzonderlijke producten waarvoor de MRL's gelden [2]
Danish: Grupper af produkter og eksempler på individuelle produkter, som maksimalgrænseværdierne gælder for [2]
Swedish: Grupper och exempel på enskilda produkter som omfattas av gränsvärdena [2]
Finnish: Ryhmät ja esimerkkejä yksittäisistä tuotteista, joihin jäämien enimmäismääriä sovelletaan [2]
Greek: Ομάδες και παραδείγματα μεμονωμένων προϊόντων για τα οποία ισχύουν τα ανώτατα όρια καταλοίπων [2]
Czech: Skupiny a příklady jednotlivých produktů, na něž se vztahují maximální limity reziduí [2]
Slovak: Skupiny a príklady jednotlivých výrobkov, na ktoré sa uplatňujú MRL [2]
Polish: Grupy i przykłady poszczególnych produktów, do których odnoszą się najwyższe dopuszczalne poziomy pozostałości (NDP) [2]
Hungarian: Olyan csoportok és egyedi termékek, amelyekre MRL-ek alkalmazandók [2]
Slovenian: Skupine in primeri posameznih proizvodov, za katere veljajo MRL [2]
Romanian: Grupe și exemple de produse individuale cărora li se aplică CMR [2]
Bulgarian: Групи и примери за отделни продукти, за които се прилагат МДГОВ [2]
Estonian: Rühmad ja üksiktoodete näited, mille suhtes kohaldatakse jääkide piirnorme [2]
Latvian: Produktu grupas un atsevišķu produktu paraugi, uz ko attiecas MAL [2]
Lithuanian: Atskirų produktų, kuriems nustatomas didžiausias DLK, grupės ir pavyzdžiai [2]
Maltese: Gruppi u eżempji ta' prodotti individwali li l-MRLs japplikaw għalihom [2]
English: Metrafenone
German: Metrafenon
Spanish: Metrafenona
Portuguese: Metrafenona
Dutch: Metrafenon
Danish: Metrafenon
Swedish: Metrafenon
Finnish: Metrafenoni
Czech: Metrafenon
Slovak: Metrafenón
Polish: Metrafenon
Hungarian: Metrafenon
Slovenian: Metrafenon
Romanian: Metrafenon
Bulgarian: Метрафенон
Estonian: Metrafenoon
Latvian: Metrafenons
Lithuanian: Metrafenonas
English: Cherries (sweet cherries, sour cherries)
French: Cerises (Cerises douces, cerises acides )
German: Kirschen (Süßkirschen, Sauerkirschen )
Spanish: Cerezas (Cerezas dulces y cerezas ácidas )
Italian: Ciliege (Ciliegie dolci, amarene)
Portuguese: Cerejas (Cereja-brava, ginja )
Dutch: Kersen (Zoete kers, zure kers )
Danish: Kirsebær (Sødkirsebær, surkirsebær)
Swedish: körsbär (sötkörsbär, surkörsbär )
Finnish: Kirsikat (Imeläkirsikat, hapankirsikat )
Greek: Κεράσια (Αγριοκέρασα, βύσσινα )
Czech: Třešně a višně (Třešně, višně )
Slovak: čerešne a višne (čerešne a višne)
Polish: Wiśnie i czereśnie (Wiśnia pospolita, czereśnia )
Hungarian: Cseresznyefélék (Cseresznye, meggy )
Slovenian: Češnje (Češnje, višnje)
Romanian: Cireșe (cireșe dulci, vișine )
Bulgarian: Череши (Сладки череши, вишни )
Estonian: Kirsid (Maguskirsid, hapukirsid )
Latvian: Ķirši (Saldie ķirši, skābie ķirši )
Lithuanian: Vyšnios (Trešnės, vyšnios)
Maltese: Ċiras (Ċiras ħelu, ċiras qares)
English: Blueberries (Bilberries)
French: Myrtilles (Myrtille européenne )
German: Heidelbeeren (Bilberries )
Spanish: Mirtillo gigante (Mirtilo)
Italian: Mirtilli (Mirtilli neri )
Portuguese: Mirtilos (Arando )
Dutch: Blauwe bessen (Blauwe bosbes )
Danish: Lav blåbær, amerikansk blåbær (Almindelig blåbær, bølle)
Swedish: blåbär (blåbär )
Finnish: Pensasmustikat (Mustikat )
Czech: Borůvky kanadské (Borůvky )
Slovak: čučoriedky (odrody čučoriedky obyčajnej)
Polish: Borówki amerykańskie (Borówki czarne )
Hungarian: Fürtös áfonya (Fekete áfonya )
Slovenian: Ameriške borovnice (Gozdne borovnice )
Romanian: Afine (Afine )
Bulgarian: Боровинки (Сини боровинки )
Estonian: Kännasmustikad (Harilikud mustikad,)
Latvian: Vairogu zilenes (Mellenes )
Lithuanian: Amerikiniai vaivorai (Mėlynės)
Maltese: Blueberries (Mirtill)
English: VEGETABLES FRESH OR FROZEN
French: LÉGUMES FRAIS OU CONGELÉS
German: GEMÜSE, FRISCH ODER GEFROREN
Spanish: HORTALIZAS FRESCAS O CONGELADAS
Italian: ORTAGGI FRESCHI O CONGELATI
Portuguese: PRODUTOS HORTÍCOLAS FRESCOS OU CONGELADOS
Dutch: GROENTEN, VERS OF BEVROREN
Danish: GRØNTSAGER, FRISKE ELLER FROSNE
Swedish: GRÖNSAKER, FÄRSKA ELLER FRYSTA
Finnish: TUOREET TAI JÄÄDYTETYT VIHANNEKSET
Greek: ΛΑΧΑΝΙΚΑ, ΝΩΠΑ H ΚΑΤΕΨΥΓΜΕΝΑ
Czech: ZELENINA, ČERSTVÁ NEBO ZMRAZENÁ
Slovak: ČERSTVÁ ALEBO MRAZENÁ ZELENINA
Polish: WARZYWA ŚWIEŻE LUB MROŻONE
Hungarian: FRISS ÉS FAGYASZTOTT ZÖLDSÉGEK
Slovenian: SVEŽA ALI ZAMRZNJENA ZELENJAVA
Romanian: LEGUME PROASPETE SAU CONGELATE
Bulgarian: ЗЕЛЕНЧУЦИ, ПРЕСНИ ИЛИ ЗАМРАЗЕНИ
Estonian: VÄRSKED VÕI KÜLMUTATUD KÖÖGIVILJAD
Latvian: SVAIGI VAI SALDĒTI DĀRZEŅI
Lithuanian: ŠVIEŽIOS ARBA ŠALDYTOS DARŽOVĖS
Maltese: ĦAXIX FRISK JEW IFFRIŻAT
English: Horseradish (Angelica roots, lovage roots, gentiana roots,)
French: Raifort (Racines d’angélique, de livèche, de gentiane)
German: Meerrettich (Engelwurz-Wurzeln, Liebstöckelwurzeln, Enzianwurzeln )
Spanish: Rábano rusticano (Raíz de angélica, de levístico y de genciana )
Italian: Rafano (Radice di angelica, radice di levistico, radice di genziana)
Portuguese: Rábanos silvestres (Raízes de angélica, raízes de ligústica, raízes de genciana )
Dutch: Mierikswortel (Engelwortel, lavaswortel, gentiaanwortel )
Danish: Peberrod (Angelikrod, løvstikkerod, ensianrod)
Swedish: pepparrot (angelikarötter, libbstickerötter, gentianarötter )
Finnish: Piparjuuri (Angelikajuuri, liperinjuuri, gentianjuuri )
Czech: Křen (Kořeny děhele anděliky, kořeny libečku, kořeny hořce )
Slovak: chren (korene angeliky, korene ligurčeka, korene horca)
Polish: Chrzan (korzenie dzięgielu, korzenie lubczyku ogrodowego, korzenie goryczki )
Hungarian: Torma (angyalgyökér, lestyángyökér, tárnicsgyökér )
Slovenian: Hren (Korenine angelike, korenine luštrka, encijanove korenine)
Romanian: Hrean (Rădăcini de angelică, rădăcini de leuștean, rădăcini de gențiană )
Bulgarian: Земна ябълка (гулия) (Корени от ангелика, корени от девесил, корени от тинтява, )
Estonian: Mädarõigas (Kikkaputke, leeskputke, emajuure juur )
Latvian: Mārrutki (Zirdzenes saknes, ārstniecības lupstāja saknes, genciāna saknes )
Lithuanian: Valgomieji krienai (Skudučių šaknys, vaistinių gelsvių šaknys, gencijonų šaknys)
Maltese: Għerq il-mustarda (L-għeruq tal-anġelika, tal-lovage, tal-ġenzjana)
English: Aubergines (eggplants) (Pepino)
French: Aubergines (Pepino)
German: Auberginen (Eierfrüchte) (Pepino)
Spanish: Berenjenas (Pepino dulce)
Italian: Melanzane (Pepini)
Portuguese: Beringelas (Melão-pera)
Dutch: Aubergines (Pepino)
Danish: Auberginer (æggeplanter) (Melonpære)
Swedish: auberginer (äggplanta) (pepino)
Czech: Lilek (Pepino)
Slovak: baklažán („egg plant“) (pepino)
Hungarian: Padlizsán (tojásgyümölcs, törökparadicsom) (Pepino/tojásdinnye)
Romanian: Vinete (Pepino)
Bulgarian: Патладжан (Пепино)
Estonian: Baklažaanid (Melon-maavitsa viljad)
Latvian: Baklažāni (Pepino)
Lithuanian: Baklažanai (paprastasis baklažanas) (Kiauliauogės)
Maltese: Brunġiel (Pepino)
English: Melons (Kiwano)
German: Melonen (Kiwano )
Spanish: Melones (Kiwano)
Italian: Meloni (Kiwano)
Portuguese: Melões («Kiwano» )
Dutch: Meloenen (Kiwano )
Danish: Meloner (Hornmelon)
Swedish: meloner (kiwano )
Finnish: Melonit (Kiwano )
Czech: Melouny cukrové (Kiwano )
Slovak: melón cukrový (kiwano)
Romanian: Pepeni galbeni (Kiwano )
Bulgarian: Пъпеш (Кивано )
Estonian: Melonid (Ogamelon )
Latvian: Melones (Kivano )
Lithuanian: Melionai (Raguotieji melionai)
Maltese: Bettieħ (Kiwano)