FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Beans (without pods) (broad beans, flageolets, jack bean, lima bean, cowpea)
French: Haricots (écossés) (fèves, flageolets, pois-sabres, haricots de Lima, niébé)
German: Bohnen (ohne Hülsen) (Dicke Bohnen, Linsen, Jackbohne, Limabohne, Langbohne)
Spanish: Judías (sin vaina) (Habas, fríjoles, judía sable, alubia de lima y caupí)
Italian: Fagioli (senza baccello) (Fave, flageolets, jack bean, fagiolo di Lima, fagiolo dall'occhio)
Portuguese: Feijões (sem vagem) (Fava, feijão-branco miúdo, feijão-sabre-do-madagáscar, feijão-espadinho, feijão-frade)
Dutch: Bonen (zonder peul) (Tuinboon, flageolet, zwaardboon, limaboon, zwartogenboon)
Danish: Bønner, uden bælg (hestebønne, flageolet, jackbønne, limabønne, vignabønne)
Swedish: bönor (utan skida) (bondböna, flageoletböna, jackböna, limaböna, vignaböna)
Finnish: Tarhapavut (silpimättömät) (Härkäpavut, Canavalia ensiformis, limanpapu, mustasilmäpapu eli pitkäpapu eli lehmänpapu)
Greek: Φασόλια (χωρίς λοβό) [Κουκιά, φλαμπεόλες (flageolets), φασόλια της Μαδαγασκάρης (jack bean), φασόλια lima, μαυρομάτικα φασόλια και άλλες συναφείς ποικιλίες]
Slovak: fazuľa (bez strukov) [bôb, flageolet, jackbean, limský bôb, vigna (cowpea)]
Polish: Fasola (bez strąków) (Bób, fasola szparagowa, fasola jaś, lima bean, cowpea)
Romanian: Fasole (boabe) [Bob mare, flageolet, mazăre-sabie (de Madagascar), fasole de Lima, fasoliță]
Bulgarian: Фасул (без шушулките) (Бакла, флажоле, тропически зелен боб, канавалия)
Estonian: Oad (kaunadeta) (Põldoad, prantsuse oad, mõõkoad, liimaoad, silmoad)
Latvian: Pupas (bez pākstīm) (lauka pupas, kāršu pupas, kanavālijas, sviesta pupas, lopbarības pupas)
Lithuanian: Pupelės (be ankščių) (Pupos, pupelės, lenktosios kardapupės, lenktasėklės pupelės, kininės pupuolės)
Maltese: Fażola (bla miżwed) (Ful, flageolets, jack bean, lima bean, cowpea)
English: Peas (without pods) (garden pea, green pea, chickpea)
French: Pois (écossés) (Pois potagers, pois frais, pois chiches)
German: Erbsen (ohne Hülsen) (Gemüseerbse, Grüne Erbse, Kichererbse)
Spanish: Guisantes (sin vaina) (Guisante de jardín, guisante verde y garbanzo)
Italian: Piselli (senza baccello) (Piselli coltivati, piselli verdi, ceci)
Dutch: Erwten (zonder peul) (Doperwt, groene erwt, keker)
Danish: Ærter, uden bælg (haveært/ grønært, kikært)
Swedish: ärter (utan skida) (trädgårdsärt, grönärt, kikärt)
Finnish: Herneet (silvityt) (Tarhaherne, silpoydin- tai sokeriherne, kahviherne)
Greek: Μπιζέλια (χωρίς λοβό) (Διάφορες ποικιλίες αρακά, ρεβίθι)
Czech: Vyluštěná hrachová zrna (Hrách rolní, hrách setý, cizrna)
Slovak: hrach (bez strukov) [hrach siaty (záhradný), zelený hrášok, cícer]
Polish: Groch (bez strąków) (Groch siewny, groszek zielony, ciecierzyca)
Hungarian: Borsó (hüvely nélkül) (Kerti borsó zöldborsó, csicseri borsó)
Slovenian: Grah (brez strokov) (Grah, veliki, navadni grah, navadna čičerika)
Romanian: Mazăre (boabe) (Mazăre pentru consum, mazăre proaspătă, năut)
Bulgarian: Грах (без шушулките) (Градински, зелен грах, леблебия)
Estonian: Herned (kaunadeta) (Aedherned, rohelised herned, kikerherned)
Latvian: Zirņi (bez pākstīm) (dārza zirņi, zaļie zirņi, aunazirņi)
Lithuanian: Žirniai (be ankščių) (Žirniai, pelėžirniai)
Maltese: Piżelli (bla miżwed) (Piżelli tal-ġnien, piżelli ħodor, ċiċri)
English: Cultivated (common mushroom, oyster mushroom, shi-take)
French: Champignons de couche (agaric champêtre, pleurote en coquille, shii-také)
German: Kulturpilze (Wiesenchampignon, Austernsaitling, Shitake)
Spanish: Cultivadas (Seta de prado, seta de ostra y shi-take)
Italian: Coltivati (Prataioli, orecchioni, shitake)
Portuguese: Cogumelos de cultura (Cogumelo cultivado, pleuroto, “shi-take”)
Dutch: Gekweekt (Champignon, oesterzwam, shii-take)
Danish: Dyrkede (havechampignon, østershat, shitake)
Finnish: Viljellyt (Herkkusieni, osterivinokas, siitake)
Greek: Καλλιεργημένα [Κοινό μανιτάρι, πλευρωτός (Pleurotus ostreatus), μανιτάρι Shi-take (Lentintus edodes)]
Slovak: pestované (bežne rastúce huby, hliva ustricová, húževnatec jedlý, šitake)
Polish: Uprawne (pieczarka dwuzarodnikowa, boczniak ostrygowaty, twardziak Shi-take)
Hungarian: Termesztett (Közönséges gomba, kagylógomba, sitake)
Slovenian: Gojene (Dvotrosni kukmak Šampinjon, bukov ostrigar, šitake)
Romanian: Ciuperci de cultură (Ciupercă de gunoi/Șampinion, burete negru de fag, shi-take)
Bulgarian: Култивирани (Обикновени, стридени, ши-таке гъби)
Lithuanian: Išauginti (Pievagrybiai, gluosninės kreivabudės, Shiitake grybai)
Maltese: Ikkultivati (Faqqiegħ komuni, Oyster mushroom, Shi-take)
English: Wild (chanterelle, truffle, morel, cep)
French: Champignons sauvages (chanterelle, truffe, morille, cèpe)
German: Wilde Pilze (Pfifferling, Trüffel, Morchel, Steinpilz)
Spanish: Silvestres (Rebozuelo, trufa, múrgula y boleto)
Italian: Spontanei (Canterelle, tartufi, spugnole, porcini)
Portuguese: Cogumelos silvestres (Canterelo, trufa, “morel”, boleto)
Dutch: Wild (Cantharel, truffel, morielje, Eekhoorntjesbrood)
Danish: Vilde (kantarel, sommertrøffel, morkel, rørhat)
Swedish: Vilda (kantarell, sommartryffel, toppmurkla, stensopp)
Finnish: Luonnonvaraiset (Kantarelli, tryffeli, huhtasieni, herkkutatti)
Greek: Άγρια [Κανθαρίσκος (Cantharellus cibarius), τρούφα, μορχέλα (Morchella sp.), βασιλομανίταρο (Boletus edulis)]
Czech: Volně rostoucí (Liška, lanýž, smrž jedlý, hřib)
Slovak: divorastúce (cantarelle, hľuzovka letná, smrž, hríb smrekový)
Polish: Dzikie (pieprznik jadalny, trufle, smardze, borowik szlachetny)
Hungarian: Vadon termő (Rókagomba, szarvasgomba, kucsmagomba, ízletes vargánya)
Slovenian: Gozdne (Navadna lisička, poletna gomoljka, mavrah, užitni gobani)
Romanian: Ciuperci sălbatice (Gălbiori, trufe, zbârciogi, mânătarcă)
Bulgarian: Диворастящи (Пачи крак, трюфел, мръчкула, сеп)
Estonian: Metsaseened (Kukeseened, trühvlid, mürklid, puravikud)
Latvian: Meža sēnes (gailenes, trifeles, lāčpurni, baravikas)
Lithuanian: Miško (Voveraitės, triufeliai, briedžiukai, baravykai)
Maltese: Selvaġġi (Chanterelle, Tartuf, More, Cep)
English: Beans (broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
French: Haricots (fèves, grosses fèves blanches, flageolets, pois-sabres, haricots de Lima, féveroles, niébé)
German: Bohnen (Dicke Bohnen, Weiße Bohnen, Linsen, Jackbohnen, Limabohnen, Feldbohnen, Langbohnen)
Spanish: Judías (Habas, habichuelas blancas, fríjoles, fríjoles de playa, alubias de Lima, habones y caupís)
Italian: Fagioli [Fave, fagioli comuni, flageolets, jack bean (Canavalia ensiformis), fagioli di Lima, favini, cowpea (fagioli dall'occhio)]
Portuguese: Feijões (Fava, feijão, feijão-branco-miúdo, feijão-sabre-do-madagáscar, feijão-espadinho, feijão-frade)
Dutch: Bonen (Tuinboon, witte boon, flageolet, zwaardboon, limaboon, veldboon, zwartogenboon)
Swedish: bönor (bondböna, krypböna, jackböna, limaböna, åkerböna, vignaböna)
Greek: Φασόλια [Κουκιά, φλαμπεόλες (flageolets), φασόλια της Μαδαγασκάρης (jack bean), φασόλια lima, μαυρομάτικα φασόλια και άλλες συναφείς ποικιλίες του είδους Vigna unguiculata]
Slovak: fazuľa [bôb, modrá (navy) fazuľa, flageolet, jackbean, limská fazuľa, fazuľa poľná, vigna (cowpeas)]
Polish: Fasola (bób, navy beans, fasola jaś, lima bean, fasola polna, cowpeas)
Romanian: Fasole (Bob mare, fasole comună, fasole oloagă, mazăre-sabie, fasole de Lima, boabe, fasoliță)
Bulgarian: Фасул (Бакла, флажоле, тропически зелен боб, канавалиа, полски боб, червенозърнест боб)
Estonian: Oad (Põldoad, valged oad, prantsuse oad, mõõkoad, liimaoad, silmoad)
Latvian: Pupas (cūku pupas, baltās pupiņas, kāršu pupas, kanavālijas, sviesta pupas, lauka pupas, lopbarības pupas)
Lithuanian: Pupos (Pupos, daržinės pupelės, pupelės, lenktosios kardapupės, lenktasėklės pupelės, kininės pupuolės)
Maltese: Fażola u ful (Ful, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
English: Peas (chickpeas, field peas, chickling vetch)
French: Pois (pois chiches, pois fourragers, gesse cultivée)
German: Erbsen (Kichererbsen, Felderbsen, Platterbsen)
Spanish: Guisantes (Garbanzos, guisantes forrajeros y almortas)
Italian: Piselli (Ceci, piselli, cicerchia)
Portuguese: Ervilhas (Ervilha-miúda, chícharo)
Dutch: Erwten (Kekererwt, landbouwerwt, lathyrus)
Danish: Ærter (kikært, markært, fladbælg)
Swedish: ärter (kikärter, foderärter, rödvial)
Greek: Μπιζέλια [Ρεβίθια, μπιζέλια της ποικιλίας P. sativum arvense, λαθούρι (Lathyrus sativus)]
Czech: Hrách (Cizrna, hrách polní, hrachor setý)
Slovak: hrach (cícer, hrach poľný, hrachor siaty)
Polish: Groch (groch włoski, groch polny, chickling vetch)
Hungarian: Borsó (Csicseri borsó, takarmányborsó, szegletes lednek)
Slovenian: Grah (Čičerka, njivski grah, grahor)
Romanian: Mazăre (Năut, mazăre de câmp, latir)
Bulgarian: Грах (Леблебия, полски грах, тревист грах)
Estonian: Herned (Kikerherned, põldherned, põld-seaherned)
Latvian: Zirņi (aunazirņi, lauka zirņi, sējas dedestiņa)
Lithuanian: Žirniai (Avinžirniai, žirniai, sėjamieji pelėžirniai)
Maltese: Piżelli (Ċiċri, piżelli, ġulbiena)
English: Sunflower seed
French: Graines de tournesol
German: Sonnenblumenkerne
Spanish: Semillas de girasol
Italian: Semi di girasole
Portuguese: Sementes de girassol
Dutch: Zonnebloempitten
Danish: Solsikkefrø
Swedish: solrosfrön
Finnish: Auringonkukansiemenet
Greek: Σπόροι ηλιάνθου
Czech: Slunečnicová semena
Slovak: slnečnicové semená
Polish: Ziarna słonecznika
Hungarian: Napraforgó mag
Slovenian: Sezamovo seme
Romanian: Semințe de floarea-soarelui
Bulgarian: Слънчогледово семе
Estonian: Päevalilleseemned
Latvian: Saulespuķu sēklas
Lithuanian: Saulėgrąžos
Maltese: Żerriegħet il-ġirasol
English: Rape seed (bird rapeseed, turnip rape)
French: Graines de colza (navette sauvage, navette)
German: Rapssamen (Vogelraps, Rübensamen)
Spanish: Semillas de colza (Nabina silvestre y nabina)
Italian: Semi di colza (Colza, ravizzone)
Portuguese: Sementes de colza (Sementes de nabo-colza)
Dutch: Koolzaad (Voederkoolzaad, raapzaad)
Danish: Rapsfrø (frø af agerkål, rybs)
Swedish: rapsfrön (åkerkål, rybs)
Finnish: Rapsinsiemenet (Rypsinsiemenet, rypsi)
Greek: Σπόροι ελαιοκράμβης (Σπόροι αγριοκράμβης, αγριογογγυλιού)
Czech: Semena řepky (Divoký tuřín, řepice)
Slovak: semená repky [repka olejná, repka okrúhlicová (turnip rape)]
Polish: Nasiona rzepaku (brukiew, rzepik)
Hungarian: Repcemag (Réparepce, tarlórépa)
Romanian: Semințe de rapiță (Rapiță sălbatică, navetă)
Bulgarian: Рапично семе (Птиче рапично семе, ряпа)
Estonian: Rapsiseemned (Naerisheinaseemned, naeriseemned)
Latvian: Rapša sēklas (ripša sēklas, ripsis)
Lithuanian: Rapsų sėklos (Brassica rapa, A genomas, rapsukai)
Maltese: Żerriegħet il-lift (Żerriegħet il-lift tal-għasafar, turnip rape)
English: Pumpkin seeds (other seeds of cucurbitacea)
French: Graines de courge (autres graines de cucurbitacées)
German: Kürbiskerne (Andere Samen von Cucurbitaceae)
Spanish: Pepitas de calabaza (Otras semillas de Cucurbitacea)
Italian: Semi di zucca (Altri semi di cucurbitacee)
Portuguese: Sementes de abóbora (Outras sementes de cucurbitáceas)
Dutch: Pompoenzaad (Andere zaden van Cucurbitaceae)
Danish: Græskarfrø (frø af andre frugter af græskarfamilien)
Swedish: pumpafrön (andra frön av gurkväxter)
Finnish: Kurpitsansiemenet (Muut Cucurbitaceae-heimon kasvien siemenet)
Greek: Σπόροι κολοκύθας (Άλλοι σπόροι κολοκυνθοειδών)
Slovak: semená tekvice obrovskej (ostatné semená cucurbitacea)
Polish: Nasiona dyni (bbasiona innych dyniowatych)
Slovenian: Bučno seme (Drugo seme bučnic)
Romanian: Semințe de dovleac (Alte semințe de cucurbitacee)
Bulgarian: Тиквено семе (Други семена от семейство Тиквови)
Estonian: Kõrvitsaseemned (Muude kõrvitsaliste seemned)
Latvian: Ķirbju sēklas (citu ķirbju dzimtas augu sēklas)
Lithuanian: Moliūgų sėklos (Kitos cucurbitacea sėklos)
Maltese: Żerriegħa tal-qargħa ħamra (Żrieragħ oħrajn tal-cucurbitacea)
English: Buckwheat (amaranthus, quinoa)
French: Sarrasin (amarante, quinoa)
German: Buchweizen (Amaranth, Quinoa)
Spanish: Alforfón (Amaranto, quinua)
Italian: Grano saraceno (Amaranto, quinoa)
Portuguese: Trigo mourisco (Amaranto, quinoa)
Dutch: Boekweit (Amarant, quinoa)
Danish: Boghvede (amarant, quinoa)
Swedish: bovete (amarantfrö, quinoa)
Finnish: Tattari (Amarantti, kvinoa)
Greek: Μαύρο σιτάρι (Αμάρανθος, κινόα)
Slovak: pohánka (láskavec, mrlík čílsky)
Polish: Gryka zwyczajna (szarłat, komosa ryżowa )
Hungarian: Hajdina (Amaránt, quinoa)
Slovenian: Ajda (Ščir, kvinoja)
Romanian: Hrișcă (Amarant, quinoa)
Bulgarian: Елда (Амарант, киноа)
Estonian: Tatar (Rebashein, tšiili hanemalts)
Latvian: Griķi (amarants, kvinoja)
Lithuanian: Grikiai (Burnotiniai, bolivinės balandos)
Maltese: Qamħ Saraċin (Amaranthus, quinoa)
English: Millet (foxtail millet, teff)
French: Millet (millet des oiseaux, teff)
German: Hirse (Kolbenhirse, Teff)
Spanish: Mijo (Panizo común y tef)
Italian: Miglio (Panico, tef)
Portuguese: Paínços (Milho painço)
Dutch: Gierst (Trosgierst, teff)
Danish: Hirse (kolbehirse, teff)
Swedish: hirs (kolvhirs, teff)
Finnish: Hirssi (Italianpantaheinä, tefheinä)
Greek: Κεχρί [Σεταρία η ιταλική (Setaria italica), πόα η αβησσυνιακή (teff)]
Czech: Proso (Bér vlašský, milička)
Slovak: proso [mohár taliansky – foxtail (Setaria italica), milička habešská – teff (Eragrostis abyssinica)]
Polish: Proso zwyczajne (Foxtail millet, teff)
Hungarian: Köles (Olasz muhar, teff)
Slovenian: Proso (Italijansko proso, Eragrostis tef)
Romanian: Mei (Mei comun, teff)
Bulgarian: Просо (Китайско просо, африканско житно растение)
Estonian: Hirss (Itaalia kukeleib, abessiinia lembehein)
Latvian: Prosa (Itālijas sarene, tefa)
Lithuanian: Soros (Italinės šerytės, abisininės posmilgės)
Maltese: Millieġ (Millieġ foxtail, teff)
English: Wheat (spelt, triticale)
French: Froment (blé) (épeautre, triticale )
German: Weizen (Dinkel, Triticale)
Spanish: Trigo (Escanda, triticale)
Italian: Frumento (Spelta, triticale)
Portuguese: Trigo (Espelta, triticale)
Dutch: Tarwe (Spelt, triticale)
Danish: Hvede (spelt, triticale)
Finnish: Vehnä (Speltti, ruisvehnä)
Greek: Σίτος (Όλυρα, τριτικάλ)
Slovak: pšenica (špalda, triticale)
Polish: Pszenica (orkisz, pszenżyto)
Hungarian: Búza (Tönkölybúza, tritikálé)
Slovenian: Pšenica (Pira, tritikala)
Romanian: Grâu (Alac, triticale)
Bulgarian: Пшеница (Шпелта, тритикале)
Latvian: Kvieši (speltas kvieši, tritikāle)
Lithuanian: Kviečiai (Speltos, kvietrugiai)
Maltese: Qamħ (Spelt, triticale)
English: TEA, COFFEE, HERBAL INFUSIONS AND COCOA
French: THÉ, CAFÉ, INFUSIONS ET CACAO
German: TEE, KAFFEE, KRÄUTERTEES UND KAKAO
Spanish: TÉ, CAFÉ, INFUSIONES y CACAO
Italian: TE, CAFFÈ, INFUSIONI DI ERBE E CACAO
Portuguese: CHÁ, CAFÉ, INFUSÕES DE PLANTAS E CACAU
Dutch: THEE, KOFFIE, KRUIDENTHEE EN CACAO
Danish: TE, KAFFE, URTEUDTRÆK OG KAKAO
Swedish: TE, KAFFE, ÖRTTE OCH KAKAO
Finnish: TEE, KAHVI, YRTTIUUTEJUOMAT JA KAAKAO
Greek: ΤΣΑΪ, ΚΑΦΕΣ, ΑΦΕΨΗΜΑΤΑ ΒΟΤΑΝΩΝ ΚΑΙ ΚΑΚΑΟ
Czech: ČAJ, KÁVA, BYLINNÉ ČAJE A KAKAO
Slovak: ČAJ, KÁVA, BYLINY NA PRÍPRAVU NÁLEVOV A KAKAO
Polish: HERBATA, KAWA, NAPARY ZIOŁOWE I KAKAO
Hungarian: KÁVÉ, TEA, GYÓGYNÖVÉNYTEA ÉS FŰSZEREK
Slovenian: ČAJ, KAVA, ZELIŠČNI ČAJI IN KAKAV
Romanian: CEAI, CAFEA, INFUZII ȘI CACAO
Bulgarian: ЧАЙ, КАФЕ, БИЛКОВИ НАСТОЙКИ И КАКАО
Estonian: TEE, KOHV, TAIMETEED JA KAKAO
Latvian: TĒJA, KAFIJA, ZĀĻU TĒJAS UN KAKAO
Lithuanian: ARBATA, KAVA, ŽOLELIŲ UŽPILAI IR KAKAVA
Maltese: TE, KAFE, INFUŻJONIJIET ERBALI U KAKAW
English: Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
French: Thé (feuilles et tiges séchées, fermentées ou non, de camellia sinensis)
German: Tee (getrocknete Blätter und Stiele der Camellia sinensis, fermentiert oder anderweitig behandelt)
Spanish: Té (hojas y tallos desecados, fermentados o de otra manera, de Camelia sinensis)
Italian: Tè (foglie e steli essiccati, fermentati o no, di Camellia sinensis)
Portuguese: Chá (folhas e caules, secos, fermentados ou não, de Camellia sinensis)
Dutch: Thee (gedroogde bladeren en stengels, al dan niet gefermenteerd, van Camellia sinensis)
Danish: Te (tørrede blade og stilke, også gærede, af Camellia sinensis)
Swedish: Te (torkade blad och stjälkar, jästa eller ojästa av Camellia sinensis)
Finnish: Tee (kuivatut lehdet ja lehtiruodit, fermentoitu ja muu, Camellia sinensis -laji)
Greek: Τσάι (αποξηραμένα φύλλα και στελέχη, που έχουν υποστεί ζύμωση ή όχι του είδους Camellia sinensis)
Czech: Čaj (sušené lístky a stonky, fermentované nebo nefermentované, čajovníku Camellia sinensis)
Slovak: čaj (fermentované alebo inak upravené sušené lístky a steblá druhu Camellia sinensis)
Polish: Herbata (suszone liście i łodygi, fermentowane lub inaczej przygotowane Camelia sinensis)
Hungarian: i. Tea (szárított levelek és szárak, erjesztve vagy másképpen, Camellia sinensis)
Slovenian: Čaj (posušeni listi in stebla, fermentirani ali drugače obdelani, Camellia sinensis)
Romanian: Ceai (Camellia sinensis frunze și codițe uscate, fermentat sau nu)
Bulgarian: Чай (изсушени листа и стъбла, ферментирали или различни от Camellia sinensis)
Estonian: Tee (Camellia sinensis’e kuivatatud lehed ja varred, fermenditud või mitte)
Latvian: tēja (fermentētas vai citādi apstrādātas žāvētas Camellia sinensis lapas un stiebri)
Lithuanian: Arbatžolės (džiovinti lapeliai ir stiebeliai, fermentuoti arba kitaip apdoroti, Camellia sinensis)
Maltese: TE (weraq u zkuk imnixxfa, iffermentat jew mhux tal-Camellia sinensis)
English: Coffee beans
French: Grains de café
German: Kaffeebohnen
Spanish: Granos de café
Italian: Chicchi di caffè
Portuguese: Grãos de café
Dutch: Koffiebonen
Danish: Kaffebønner
Swedish: Kaffebönor
Finnish: Kahvipavut
Greek: Κόκκοι καφέ
Czech: Kávová zrna
Slovak: kávové zrná
Polish: Ziarna kawy
Hungarian: Kávébab
Slovenian: Kavna zrna
Romanian: Boabe de cafea
Bulgarian: Кафе
Estonian: Kohvioad
Latvian: kafijas pupiņas
Lithuanian: Kavos pupelės
Maltese: Żrieragħ tal-kafè
English: Camomile flowers
French: Fleurs de camomille
German: Kamillenblüten
Spanish: Flores de camomila
Italian: Fiori di camomilla
Portuguese: Flores de camomila
Dutch: Kamille (bloem)
Danish: Blomster af kamille
Swedish: kamomill
Finnish: Kamomillan kukat
Greek: Άνθη χαμομηλιού
Czech: Květ heřmánku
Slovak: kvet rumančeka kamilkového
Polish: Kwiaty rumianku
Hungarian: Kamillavirág
Slovenian: Cvetovi kamilice
Romanian: Flori de mușețel
Bulgarian: Лайка
Estonian: Kummeliõied
Latvian: Kumelīšu ziedi
Lithuanian: Ramunėlių žiedai
Maltese: Fjuri tal-kamomilla
English: Rooibos leaves (ginkgo leaves)
French: Feuilles de rooibos (feuilles de ginkgo)
German: Rooibosblätter (Ginkgoblätter)
Spanish: Hoja de té rojo (Hojas de ginkgo)
Italian: Foglie di rooibos (Foglie di ginkgo)
Portuguese: Folhas de “rooibos” (Folhas de ginkgo)
Danish: Rooibosblade (Ginkgoblade)
Swedish: blad av rooibosbuske (ginkgoblad)
Finnish: Punapensaan (rooibos) lehdet (Neidonhiuspuun lehdet)
Greek: Φύλλα του φυτού Rooibos (Φύλλα Ginkgo)
Czech: List rostliny rooibos (Listy ginkgo)
Slovak: listy kríka rooibos (listy gingka)
Polish: Liście Rooibos (liście miłorzębu)
Hungarian: Rooiboslevél (Gingko levél)
Slovenian: Listi rooibos (Listi ginka)
Romanian: Frunze de rooibos (Frunze de ginkgo)
Bulgarian: Листа от ройбос (Листа от гинко)
Estonian: Punapõõsa lehed (Hõlmikpuu lehed)
Latvian: Roibosa krūma lapas (ginko lapas)
Lithuanian: Siauralapio raibsteglio lapai (Ginkmedžių lapai)
Maltese: Weraq tar-rooibos (Weraq tal-ġingo)
English: Celery seed (lovage seed)
French: Graines de céleri (graines de livèche)
German: Selleriesamen (Liebstöckelsamen)
Spanish: Semillas de apio (Semillas de apio de maontaña)
Italian: Semi di sedano (Levistico)
Portuguese: Sementes de aipo (Sementes de ligústica)
Dutch: Selderijzaad (Lavaszaad)
Danish: Sellerifrø (løvstikkefrø)
Swedish: sellerifrö (libbstickafrö)
Finnish: Sellerin siemenet (Liperin siemenet)
Greek: Σπόροι σέλινου (Σπόροι του είδους Levisticum officinale)
Czech: Celerová semena (Semena libečku)
Slovak: semená zeleru
Polish: Nasiona selera zwyczajnego (Lovage seed)
Hungarian: Zellermag (Lestyánmag)
Slovenian: Semena zelene (Semena luštrka)
Romanian: Semințe de țelină (Semințe de leuștean)
Bulgarian: Семе от целина
Estonian: Selleriseemned (Hariliku leeskputke seemned)
Latvian: Selerijas sēklas (ārstniecības lupstāja sēklas)
Lithuanian: Salierų sėklos
Maltese: Żerriegħa tal-karfus (Lovage seed)
English: Anise pepper (Japan pepper)
French: Poivre anisé (poivre du Sichuan)
German: Anispfeffer (Chinapfeffer)
Spanish: Pimienta japonesa
Italian: Semi di anice (pepe giapponese)
Portuguese: Pimenta do Japão
Dutch: Anijspeper (Japanse peper)
Danish: Anispeber (kinesisk peber)
Swedish: anispeppar (japansk peppar)
Finnish: Anispippuri (japaninpippuri)
Greek: Πιπέρι του Σετσουάν
Czech: Anýzový (japonský) pepř
Slovak: anízové korenie (japonská paprika)
Polish: Żółtodrzew pieprzowy (pieprz japoński) Zanthooxylum piperitum
Hungarian: Ánizsbors (japánbors)
Slovenian: Janežev poper (Japonski poper)
Romanian: Piper de anason (piper de Sichuan)
Bulgarian: Анасонова чушка (японска чушка)
Estonian: Aniispipar (jaapani pipar)
Latvian: Anīsa (Japānas) pipari
Lithuanian: Pipirinės uosrūtės
Maltese: Bżar tal-ħlewwa (Bżar tal-Ġappun)
English: Pepper, black and white (long pepper, pink pepper)
French: Poivre, noir et blanc (poivre long, poivre rose)
German: Pfeffer, schwarz und weiß (Langer Pfeffer, Rosaroter Pfeffer)
Spanish: Pimienta negra y blanca (Guindilla larga y falso pimentero)
Italian: Pepe nero, pepe bianco (Pepe lungo, pepe rosa)
Portuguese: Pimenta, preta e branca (Pimenta longa, pimenta rosa)
Dutch: Peper, zwart en wit (Lange peper, roze peper)
Danish: Peber, hvid og sort (lang peber, rosapeber)
Swedish: peppar, svart och vit (långpeppar, rosé peppar)
Finnish: Pippuri (musta- ja valkopippuri) (Pitkäpippuri, roseepippuri)
Greek: Μαύρο και άσπρο πιπέρι (Μακρύ πιπέρι, ροζ πιπέρι)
Czech: Pepř, černý a bílý (Pepř dlouhý, pepř růžový)
Slovak: čierne a biele korenie
Polish: Pieprz (czarny i biały) (pieprz długi, pieprz różowy)
Hungarian: Bors (fekete és fehér) (Hosszúbors, rózsabors)
Romanian: Piper, negru și alb (Piper lung, piper roz)
Bulgarian: Чушка, черна и бяла (Дълга чушка, розова чушка)
Estonian: Must ja valge pipar (Pikk pipar, roosa pipar)
Latvian: Pipari (melnie un baltie) (garie pipari, sārtie pipari)
Lithuanian: Pipirai (juodieji ir baltieji) (Indoneziniai pipirai, švelnieji piruliai)
Maltese: Bżar, iswe u abjad (bżar twil, bżar roża)
English: Cinnamon (cassia)
French: Cannelle (cannelle de Chine )
German: Zimt (Cassia)
Spanish: Canela (Caña fístula)
Italian: Cannella (Cassia)
Portuguese: Canela (Cássia)
Dutch: Kaneel (Cassia)
Danish: Kanel (Cassia)
Swedish: kanel (kassia)
Finnish: Kaneli (Cassia)
Greek: Καννέλα (Κασσία)
Czech: Skořice (Skořice čínská)
Slovak: škorica
Polish: Cynamon (Kasja)
Hungarian: Fahéj (Kasszia-fahéj)
Romanian: Scorțișoară (Scorțișoară cassia)
Bulgarian: Канела (Касиа)
Estonian: Kaneel (Hiina kaneelipuu koor)
Latvian: Kanēļkoka miza (Kasijas koka miza)
Lithuanian: Cinamonai (Kininiai cinamonai)
Maltese: Kannella (Cassia)
English: Turmeric (curcuma)
French: Curcuma (safran des Indes)
German: Kurkuma
Spanish: Cúrcuma
Italian: Curcuma
Portuguese: Açafrão da índia (curcuma)
Dutch: Geelwortel
Danish: Gurkemeje (kurkuma)
Swedish: gurkmeja
Finnish: Kurkuma
Greek: Κουρκουμάς
Czech: Kurkuma
Slovak: kurkuma
Polish: Kurkuma
Hungarian: Kurkuma (indiai sáfrány)
Slovenian: Kurkuma
Romanian: Curcuma (șofran de India)
Bulgarian: Куркума
Estonian: Kollajuur (kurkum)
Latvian: Kurkumas sakne
Lithuanian: Daržinės ciberžolės
Maltese: Żagħfran ta’ l-Indja/kurkuma