FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: M03: [(8-tert-butyl-1,4-dioxaspiro[4.5]dec-2-yl)methyl]ethyl(propyl)amine oxide.’
French: M03: oxyde de [(8-tert-butyl-1,4-dioxaspiro[4,5]dec-2-yl)méthyle]éthyle(propyle)amine.»
German: M03: [(8-tert-Butyl-1,4-dioxaspiro[4.5]dec-2-yl)methyl]ethyl(propyl)aminoxid.“
Spanish: M03: óxido de [(8-tert-butil-1,4-dioxaspiro[4.5]dec-2-il)metil]-etil(propil)amina.»
Italian: M03: ossido di [(8-tert-butil-1,4-dioxaspiro [4.5] decan-2-ilmetil)-etilpropilamina.»
Portuguese: M03: Óxido de (8-terc-butil-1,4-dioxaespiro[4.5]dec-2-il)metil]etil(propil)amina.».
Dutch: M03: [(8-tert-butyl-1,4-dioxaspiro[4,5]dec-2-yl)methyl]ethyl(propyl)amineoxide.”
Danish: M03: [(8-tert-butyl-1,4-dioxaspiro[4.5]dec-2-yl)methyl]ethyl(propyl)aminoxid."
Swedish: M03: [(8-tert-butyl-1,4-dioxaspiro[4,5]dek-2-yl)metyl]etyl(propyl)aminoxid.”
Finnish: M03: [(8-tert-butyyli-1,4-dioksaspiro[4.5]dek-2-yyli)metyyli]etyyli(propyyli)amiinioksidi.”
Greek: οξείδιο της [(8-tert-βουτυλο-1,4-διοξασπειρο[4.5]δεκ-2-υλο)μεθυλ]αιθυλο(προπυλ)αμίνης.».
Czech: M03: [(8-tert-butyl-1,4-dioxaspiro[4.5]dec-2-yl)methyl]ethyl(propyl)amin oxid.“
Slovak: M03: [(8- terc-butyl-1,4-dioxaspiro[4.5]dek-2 yl)metyl]-N-etylpropán-1-amínoxyd.“
Polish: M03: tlenek [(8-tert-butylo-1,4-dioksaspiro[4,5]dec-2-ylo)metylo]etylo(propylo)aminy.”
Hungarian: M03: (8-terc-butil-1,4-dioxa-spiro-[4.5]-dec-2-il)-metil)-etil(propil)amin-oxid.”
Slovenian: M03: [(8-terc-butil-1,4-dioksaspiro[4.5]dec-2-il)metil]etil(propil)amin oksid.“
Romanian: M03: [(8-terț-butil-1,4-dioxaspiro[4.5]dec-2-il)metil]etil(propil)amin oxid.”
Bulgarian: M03: [(8-терт-бутил-1,4-диоксаспиро[4.5]дек-2-ил)метил]етил(пропил)амино оксид.“
Estonian: M03: [(8-tert-butüül-1,4-dioksaspiro[4.5]dets-2-üül)metüül]etüül(propüül)amiinoksiid.”
Latvian: M03: (8-terc-butil-l,4-dioksaspiro [4.5] dekan-2-il)metil]etil(propil)amīna oksīds.”
Lithuanian: M03: [(8-tert-butil-1,4-dioksaspiro[4.5]dek-2-il)metil]etil(propil)amino oksidas.“
Maltese: M03: [(8-tert-butil-1,4-diossaspiro[4.5]dek-2-il)metil]etil(propil)ammina ossidu.”
English: ≥ 940 g/kg
French: ≥ 940 g/kg
German: ≥ 940 g/kg
Spanish: ≥ 940 g/kg
Italian: ≥ 940 g/kg
Portuguese: ≥ 940 g/kg
Dutch: ≥ 940 g/kg
Danish: ≥ 940 g/kg
Swedish: ≥ 940 g/kg
Finnish: ≥ 940 g/kg
Greek: ≥ 940 g/kg
Czech: ≥ 940 g/kg
English: In accordance with Article 80(1)(b) of Regulation (EC) No 1107/2009, Council Directive 91/414/EEC [2] is to apply to active substances listed in Annex I to Commission Regulation (EC) No 737/2007 of 27 June 2007 on laying down the procedure of the renewal of the inclusion of a first group of active substances in Annex I to Council Directive 91/414/EEC and establishing the list of those substances [3], with respect to the procedure and the conditions for approval. Spiroxamine is listed in Annex I to Regulation (EC) No 737/2007.
Finnish: Asetuksen (EY) N:o 1107/2009 80 artiklan 1 kohdan b alakohdan mukaisesti neuvoston direktiiviä 91/414/ETY [2] sovelletaan hyväksymismenettelyn ja hyväksynnän edellytysten osalta tehoaineisiin, jotka luetellaan tehoaineiden ensimmäisen ryhmän neuvoston direktiivin 91/414/EY liitteeseen I sisällyttämisen uusimista koskevan menettelyn vahvistamisesta ja kyseisiä aineita koskevan luettelon laatimisesta 27 päivänä kesäkuuta 2007 annetun komission asetuksen (EY) N:o 737/2007 [3] liitteessä I. Spiroksamiini on mainittu asetuksen (EY) N:o 737/2007 liitteessä I olevassa luettelossa.
English: The Authority presented its conclusion on the peer review of the risk assessment of spiroxamine [6] to the Commission on 1 September 2010. The assessment report and the conclusion of the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and finalised on 17 June 2011 in the format of the Commission review report for spiroxamine.
Polish: Urząd przedstawił Komisji swoje wnioski z weryfikacji oceny ryzyka stwarzanego przez spiroksaminę [6] w dniu 1 września 2010 r. Sprawozdanie z oceny i wnioski Urzędu zostały zweryfikowane przez państwa członkowskie oraz Komisję w ramach Stałego Komitetu ds. Łańcucha Żywnościowego i Zdrowia Zwierząt i sfinalizowane w dniu 17 czerwca 2011 r. w formie opracowanego przez Komisję sprawozdania z przeglądu dotyczącego spiroksaminy.