English: Barbau-Piednoir et al., (in press) ‘Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products’ Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.
French: Barbau-Piednoir et al. (publié) «Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products», Eur. Food Res. and Technol. DOI 10.1007/s00217-011-1605-7.
German: Barbau-Piednoir et al., (in Druck) „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products“ Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.
Spanish: Barbau-Piednoir et al., (en prensa) «Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products» Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.
Italian: Barbau-Piednoir et al., (in press) «Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products» Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.
Portuguese: Barbau-Piednoir et al., (no prelo) «Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products» Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.
Dutch: Barbau-Piednoir e.a., (in druk) „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products” Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.
Danish: Barbau-Piednoir et al., (in press) »Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products« Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7;
Swedish: Barbau-Piednoir E. m.fl., ”Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink®, and CryIAb traits in genetically modified products”, Eur. Food Res. and Technol., (under tryckning) DOI 10.1007/s00217-011-1605-7.
Finnish: Barbau-Piednoir et al., (painossa) ”Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products”, European Food Research and Technolocy, DOI 10.1007/00217-011-1605–7.
Greek: Barbau-Piednoir et al., (στον τύπο) «Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products» Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.
Czech: Barbau-Piednoir a kol. (v tisku), „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products“, Eur. Food Res. and Technol., DOI 10.1007/s00217-011-1605-7.
Slovak: Barbau-Piednoir et al., (in press) „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products“ Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7;
Polish: Barbau-Piednoir i in., (w druku) „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products” Eur. Food Res. and Technol. DOI 10.1007/s00217-011-1605-7.
Hungarian: Barbau-Piednoir et al., (in press) „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products” Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.
Slovenian: Barbau-Piednoir et al., (v tisku) „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products“ Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7;
Romanian: Barbau-Piednoir et al., „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products” (în curs de publicare), Eur. Food Res. and Technol., doi 10.1007/s00217-011-1605-7.
Bulgarian: Barbau-Piednoir et al., (под печат) „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products“, Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7;
Estonian: Barbau-Piednoir et al., (in press) „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products”, Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.
Latvian: Barbau-Piednoir et al., (iespiests) “Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products” Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.
Lithuanian: Barbau–Piednoir et al., (spausdinta) „Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products“ Eur. Food Res. and Technol. DOI 10.
Maltese: Barbau-Piednoir et al., (in press) “Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products” Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7;