FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Chitin-glucan is composed largely of two polysaccharides:
French: Le chitine-glucane est constitué dans une large mesure de deux polysaccharides:
German: Chitin-Glucan setzt sich vor allem aus zwei Polysacchariden zusammen:
Spanish: La quitina-glucano se compone en gran medida de dos polisacáridos:
Italian: Il complesso chitina-glucano è composto principalmente da due polisaccaridi:
Portuguese: A quitina-glucano é composta essencialmente por dois polissacáridos:
Dutch: Chitine-glucaan bestaat grotendeels uit twee polysacchariden:
Danish: Chitin-glucan er hovedsageligt sammensat af to polysaccharider:
Swedish: Kitinglukan består till största delen av följande två polysackarider:
Finnish: Kitiiniglukaani muodostuu pääasiallisesti kahdesta polysakkaridista:
Greek: Η χιτίνη-γλυκάνη αποτελείται κατά κύριο λόγο από δύο πολυσακχαρίτες:
Czech: Chitin-glukan se hlavně skládá ze dvou polysacharidů:
Slovak: Chitínglukán je zložený najmä z dvoch polysacharidov:
Polish: Glukan chitynowy składa się zasadniczo z dwóch polisacharydów:
Hungarian: A kitin-glükán túlnyomórészt két poliszacharidból áll:
Slovenian: Hitin-glukan je sestavljen predvsem iz dveh polisaharidov:
Romanian: Chitina-glucan este compusă în principal din două polizaharide:
Bulgarian: Хитин глюкан се състои главно от два вида полизахариди:
Estonian: Kitiinglükaan koosneb peamiselt kahest polüsahhariidist:
Latvian: Hitīna un glikāna maisījumu veido galvenokārt divi polisaharīdi:
Lithuanian: Chitingliukaną daugiausia sudaro du polisacharidai:
Maltese: Il-Kitin-glukanu huwa magħmul l-biċċa l-kbira minn żewġ polisakkaridi:
English: chitin, composed of repeating units of N-acetyl-D-glucosamine (CAS No: 1398-61-4),
French: la chitine, constituée de motifs répétés de N-acétyl-D-glucosamine (no CAS: 1398-61-4);
German: Chitin, bestehend aus wiederkehrenden Einheiten von N-Acetyl-D-glucosamin (CAS-Nr.: 1398-61-4);
Spanish: quitina, compuesta por unidades que se repiten de N-acetil-D-glucosamina (No CAS: 1398-61-4),
Italian: chitina, composta da unità di ripetizione di N-acetil-D-glucosamina (n. CAS: 1398-61-4);
Portuguese: quitina, composta por unidades repetitivas de N-acetil-D-glucosamina (n.o CAS: 1398-61-4),
Dutch: chitine, samengesteld uit zich herhalende eenheden van N-acetyl-D-glucosamine (CAS-nr.: 1398-61-4);
Danish: chitin, der består af gentagne enheder af N-acetyl-D-glucosamin (CAS nr.: 1398-61-4)
Swedish: Kitin, bestående av upprepade enheter av N-acetyl-D-glukosamin (CAS-nr: 1398-61-4).
Finnish: kitiini, joka koostuu toistuvista N-asetyyli-D-glukosamiiniyksiköistä (CAS-nro: 1398-61-4);
Greek: χιτίνη, αποτελούμενη από επαναλαμβανόμενες μονάδες N-ακετυλο-D-γλυκοζαμίνης (αριθ. CAS: 1398-61-4),
Czech: chitinu, složeného z opakujících se jednotek N-acetyl-D-glukosaminu (č. CAS: 1398-61-4),
Slovak: chitín, zložený z opakujúcich sa jednotiek N-acetyl-D-glukozamínu (č. CAS: 1398-61-4),
Polish: chityny, składającej się z powtarzających się jednostek N-acetylo-D-glukozaminy (nr CAS: 1398-61-4),
Hungarian: kitin, ami ismétlődő N-acetil-D-glükózamin egységekből áll (CAS-szám: 1398-61-4),
Slovenian: hitina, ki je sestavljen iz ponavljajočih se enot N-acetil-D-glukozamina (št. CAS: 1398-61-4),
Romanian: chitină, compusă din unități repetitive de N-acetil-D-glucozamină (nr. CAS: 1398-61-4);
Bulgarian: хитин, състоящ се от повтарящи се единици N-ацетил-D-глюкозамин (CAS №: 1398-61-4),
Estonian: kitiin, koosneb korduvatest N-atsetüül-D-glükoosamiiniühikutest (CASi nr 1398-61–4);
Latvian: hitīns, ko veido N-acetil-D-glikozamīna atlikumi, kas atkārtojas (CAS Nr. 1398-61-4),
Lithuanian: chitinas, sudarytas iš pasikartojančių N-acetil-D-gliukozamino vienetų (CAS Nr. 1398–61–4);
Maltese: il-Kitin, magħmul minn unitajiet li jirrepetu rwieħhom ta' N-aċetil-D-glukosamin (CAS nr.: 1398-61-4);
English: beta(1,3)-glucan, composed of repeating units of D-glucose (CAS No: 9041-22-9).
French: le bêta(1,3)-glucane, constitué de motifs répétés de D-glucose (no CAS: 9041-22-9).
German: Beta(1,3)-Glucan, bestehend aus wiederkehrenden Einheiten von D-Glucose (CAS-Nr.: 9041-22-9).
Spanish: beta(1,3) glucano, compuesto por unidades que se repiten de D-glucosa (no CAS: 9041-22-9).
Italian: beta(1,3)-glucano, composto da unità di ripetizione di D-glucosio (n. CAS: 9041-22-9).
Portuguese: beta(1,3)-glucano, composto por unidades repetitivas de D-glicose (n.o CAS: 9041-22-9).
Dutch: bèta(1,3)-glucaan, samengesteld uit zich herhalende eenheden van D-glucose (CAS-nr.: 9041-22-9).
Danish: beta(1,3)-glucan, der består af gentagne enheder af D-glucose (CAS nr.: 9041-22-9).
Swedish: Beta(1,3)-glukan, bestående av upprepade enheter av D-glukos (CAS-nr: 9041-22-9).
Finnish: beeta(1,3)-glukaani, joka koostuu toistuvista D-glukoosiyksiköistä (CAS-nro: 9041-22-9).
Greek: β(1,3)-γλυκάνη, αποτελούμενη από επαναλαμβανόμενες μονάδες D-γλυκόζης (αριθ. CAS: 9041-22-9).
Czech: beta(1,3)-glukanu, složeného z opakujících se jednotek D-glukózy (č. CAS: 9041-22-9).
Slovak: beta(1,3)-glukán, zložený z opakujúcich sa jednotiek D-glukózy (č. CAS: 9041-22-9).
Polish: beta(1,3)-glukanu, składającego się z powtarzających się jednostek D-glukozy (nr CAS: 9041-22-9).
Hungarian: béta(1,3)-glükán, ami ismétlődő D-glükóz egységekből áll (CAS-szám: 9041-22-9).
Slovenian: beta(1,3)-glukana, ki je sestavljen iz ponavljajočih se enot D-glukoze (št. CAS: 9041-22-9).
Romanian: beta(1,3)-glucan, compus din unități repetate de D-glucoză (nr. CAS: 9041-22-9).
Bulgarian: 1,3-бета-глюкан, състоящ се от повтарящи се единици D-глюкоза (CAS №: 9041-22-9).
Estonian: β-(1,3)-glükaan, koosneb korduvatest D-glükoosiühikutest (CAS nr 9041-22-9).
Latvian: beta(1,3)-glikāns, ko veido D-glikozes atlikumi, kas atkārtojas (CAS Nr. 9041-22-9).
Lithuanian: beta(1,3)-gliukanas, sudarytas iš pasikartojančių D-gliukozės vienetų (CAS Nr. 9041–22–9).
Maltese: il-beta(1,3)-glukanu, magħmul minn unitajiet li jirrepetu rwieħhom ta' D-glukożju (CAS nr.: 9041-22-9).
English: Specification of chitin-glucan from Aspergillus niger
French: Spécifications du chitine-glucane issu d’Aspergillus niger
German: Spezifikation für Chitin-Glucan aus Aspergillus niger
Spanish: Especificaciones de quitina-glucano del micelio de Aspergillus niger
Italian: Specifiche del complesso chitina-glucano derivato dall’Aspergillus niger
Portuguese: Especificações da quitina-glucano de Aspergillus niger
Dutch: Specificaties van chitine-glucaan van Aspergillus niger
Danish: Specifikation for chitin-glucan fra Aspergillus niger
Swedish: Specifikation för kitinglukan från Aspergillus niger
Finnish: Aspergillus nigeristä saatavan kitiiniglukaanin eritelmä
Greek: Προδιαγραφές χιτίνης-γλυκάνης από Aspergillus niger
Czech: Specifikace chitin-glukanu z Aspergillus niger
Slovak: Špecifikácia chitínglukánu z Aspergillus niger
Polish: Specyfikacja glukanu chitynowego z Aspergillus niger
Hungarian: Az Aspergillus nigerből származó kitin-glükán specifikációja
Slovenian: Specifikacije hitin-glukana iz glive Aspergillus niger
Romanian: Specificațiile chitinei-glucan obținute din Aspergillus niger
Bulgarian: Спецификация на хитин глюкан от плесен Aspergillus niger
Estonian: Aspergillus niger’ist saadud kitiinglükaani spetsifikatsioon
Latvian: No Aspergillus niger iegūta hitīna un glikāna maisījuma specifikācija
Lithuanian: Aspergillus niger chitingliukano specifikacija
Maltese: Speċifikazzjoni ta' apos; Kitin-glukanu minn Aspergillus niger
English: Loss on drying
French: Perte par déshydratation
German: Trocknungsverlust
Spanish: Pérdida por desecación
Italian: Perdita all’essiccamento
Portuguese: Perda por secagem
Dutch: Gewichtsverlies bij drogen
Danish: Tørringstab
Swedish: Förlust vid torkning
Finnish: Kuivaushäviö
Greek: Απώλεια κατά την ξήρανση
Czech: Ztráta při sušení
Slovak: Strata sušením
Polish: Ubytek podczas suszenia
Hungarian: Szárítási veszteség
Slovenian: Izguba pri sušenju
Romanian: Pierderi prin uscare
Bulgarian: Загуба на маса при сушене
Estonian: Massikadu kuivatamisel
Latvian: Masas zudumi žāvējot
Lithuanian: Dalis, prarandama džiovinant
Maltese: Telf fit-tnixxif
English: Chitin-glucan
French: Chitine-glucane
Spanish: Quitina-glucano
Italian: Chitina-glucano
Portuguese: Quitina-glucano
Dutch: Chitine-glucaan
Swedish: Kitinglukan
Finnish: Kitiiniglukaani
Greek: Χιτίνη-γλυκάνη
Czech: Chitin-glukan
Slovak: Chitínglukán
Polish: Glukan chitynowy
Hungarian: Kitin-glükán
Slovenian: Hitin-glukan
Romanian: Chitină-Glucan
Bulgarian: Хитин глюкан
Estonian: Kitiinglükaan
Latvian: Hitīns un glikāns
Lithuanian: Chitingliukanas
Maltese: Kitin-Glukanu
English: Ratio of chitin to glucan
French: Rapport chitine/glucane
German: Verhältnis von Chitin zu Glucan
Spanish: Proporción quitina/glucano
Italian: Rapporto chitina/glucano
Portuguese: Proporção quitina/glucano
Dutch: Verhouding chitine tot glucaan
Danish: Forholdet mellem chitin og glucan
Swedish: Mängd kitin i förhållande till glukan
Finnish: Kitiinin suhde glukaaniin
Greek: Αναλογία χιτίνης προς γλυκάνη
Czech: Poměr chitinu vůči glukanu
Slovak: Pomer chitínu a glukánu
Polish: Proporcja chityny do glukanu
Hungarian: Kitin/glükán arány
Slovenian: Razmerje med hitinom in glukanom
Romanian: Raportul chitină:glucan
Bulgarian: Съотношение на хитин към глюкан
Estonian: Kitiini ja glükaani suhe
Latvian: Hitīna attiecība pret glikānu
Lithuanian: Chitino ir gliukano santykis
Maltese: Proporzjon ta' Kitin u Glukanu
English: Lipids
French: Lipides
German: Lipide
Spanish: Lípidos
Italian: Lipidi
Portuguese: Lípidos
Dutch: Lipiden
Danish: Fedtstoffer
Swedish: Lipider
Finnish: Rasvat
Greek: Λιπίδια
Czech: Tuky
Slovak: Tuky
Polish: Tłuszcze
Hungarian: Zsírok
Slovenian: Lipidi
Romanian: Lipide
Bulgarian: Липиди
Estonian: Rasvad
Latvian: Lipīdi
Lithuanian: Lipidai
Maltese: Lipidi
English: Proteins
French: Protéines
German: Proteine
Spanish: Proteínas
Italian: Proteine
Portuguese: Proteínas
Dutch: Eiwitten
Danish: Proteiner
Swedish: Proteiner
Finnish: Proteiinit
Greek: Πρωτεΐνες
Czech: Bílkoviny
Slovak: Bielkoviny
Polish: Białka
Hungarian: Fehérjék
Slovenian: Beljakovine
Romanian: Proteine
Bulgarian: Протеини
Estonian: Valgud
Latvian: Olbaltumvielas
Lithuanian: Baltymai
Maltese: Proteini
English: On 5 November 2008 the competent food assessment body of Belgium issued its initial assessment report. In that report it came to the conclusion that an additional assessment was required.
French: Le 5 novembre 2008, l’organisme belge compétent en matière d’évaluation des denrées alimentaires a rendu son rapport d’évaluation initiale dans lequel il concluait à la nécessité d’une évaluation complémentaire.
Italian: Il 5 novembre 2008 l’autorità belga competente per la valutazione degli alimenti ha pubblicato una relazione di valutazione iniziale nelle cui conclusioni si evidenziava la necessità di una valutazione complementare.
Portuguese: Em 5 de Novembro de 2008, o organismo de avaliação alimentar competente da Bélgica emitiu o seu relatório de avaliação inicial, onde concluía que era necessária uma avaliação complementar.
English: This Decision is addressed to Kitozyme SA, Rue Haute Claire, 4, Parc Industriel des Hauts-Sarts, Zone 2, 4040 Herstal, Belgium .
French: Kitozyme SA, rue Haute-Claire, 4, Parc industriel des Hauts-Sarts, Zone 2, 4040 Herstal, Belgique , est destinataire de la présente décision.
Italian: La società Kitozyme SA, Rue Haute Claire, 4, Parc Industriel des Hauts-Sarts, Zone 2, 4040 Herstal, Belgio è destinataria della presente decisione.
Portuguese: A empresa Kitozyme SA, Rue Haute Claire, 4, Parc Industriel des Hauts-Sarts, Zone 2, 4040 Herstal, Bélgica , é a destinatária da presente decisão.
English: The Commission forwarded the initial assessment report to all Member States on 12 March 2009. Several Member States submitted additional comments.
Slovak: Komisia 12. marca 2009 zaslala prvú hodnotiacu správu všetkým členským štátom Niekoľko členských štátov predložilo dodatočné pripomienky.