FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Dry matter
French: Matière sèche
German: Trockensubstanz
Spanish: Materia seca
Italian: Sostanza secca
Portuguese: Extracto seco
Dutch: Droge stof
Danish: Tørstof
Swedish: Torrsubstans
Finnish: Kuiva-aine
Greek: Ξηρά ύλη
Czech: Sušina
Slovak: Sušina
Polish: Sucha masa
Hungarian: Szárazanyag-tartalom
Slovenian: Suha snov
Romanian: Substanță uscată
Bulgarian: Сухо вещество
Estonian: Kuivaine
Latvian: Sausna
Lithuanian: Sausoji medžiaga
Maltese: Materja niexfa
English: Free glucose
French: Glucose libre
German: Freie Glucose
Spanish: Glucosa libre
Italian: Glucosio libero
Portuguese: Glicose livre
Dutch: Vrij glucose
Danish: Fri glucose
Swedish: Fri glukos
Finnish: Vapaa glukoosi
Greek: Ελεύθερη γλυκόζη
Czech: Volná glukosa
Slovak: Voľná glukóza
Polish: Wolna glukoza
Hungarian: Szabad glükóz
Slovenian: Prosta glukoza
Romanian: Glucoză liberă
Bulgarian: Свободна глюкоза
Estonian: Vaba glükoos
Latvian: Brīva glikoze
Lithuanian: Laisvoji gliukozė
Maltese: Glukows ħieles
English: less than 20 mg/ml
French: Moins de 20 mg/ml
German: Weniger als 20 mg/ml
Spanish: menos de 20 mg/ml
Italian: meno di 20 mg/ml
Portuguese: inferior a 20 mg/ml
Dutch: minder dan 20 mg/ml
Danish: mindre end 20 mg/ml
Swedish: mindre än 20 mg/ml
Finnish: alle 20 mg/ml
Greek: κάτω των 20 mg/ml
Czech: méně než 20 mg/ml
Slovak: menej ako 20 mg/ml
Polish: mniej niż 20 mg/ml
Hungarian: 20 mg/ml alatt
Slovenian: manj kot 20 mg/ml
Romanian: mai puțin de 20 mg/ml
Bulgarian: под 20 mg/ml
Estonian: vähem kui 20 mg/ml
Latvian: mazāk nekā 20 mg/ml
Lithuanian: Mažiau nei 20 mg/ml
Maltese: inqas minn 20 mg/ml
English: Total Protein [1]
French: Teneur totale en protéines [1]
German: Gesamtprotein [1]
Spanish: Total de proteínas [1]
Italian: Proteine totali [1]
Portuguese: Proteína total [1]
Dutch: Totaal eiwit [1]
Danish: Protein i alt [1]
Swedish: Sammanlagt proteininnehåll [1]
Finnish: Kokonaisproteiini [1]
Greek: Ολική πρωτεΐνη [1]
Czech: Celkový obsah bílkovin [1]
Slovak: Celkový obsah bielkovín [1]
Polish: Całkowita zawartość białek [1]
Hungarian: Összes fehérje [1]
Slovenian: Skupna vsebnost beljakovin [1]
Romanian: Total proteine [1]
Bulgarian: Общо протеини [1]
Estonian: Valgu üldsisaldus [1]
Latvian: Olbaltumvielu kopējais saturs [1]
Lithuanian: Iš viso baltymų [1]
Maltese: Proteini Totali [1]
English: less than 0,1 mg/ml
French: Moins de 0,1 mg/ml
German: Weniger als 0,1 mg/ml
Spanish: menos de 0,1 mg/ml
Italian: meno di 0,1 mg/ml
Portuguese: inferior a 0,1 mg/ml
Dutch: minder dan 0,1 mg/ml
Danish: mindre end 0,1 mg/ml
Swedish: mindre än 0,1 mg/ml
Finnish: alle 0,1 mg/ml
Greek: κάτω του 0,1 mg/ml
Czech: méně než 0,1 mg/ml
Slovak: menej ako 0,1 mg/ml
Polish: mniej niż 0,1 mg/ml
Hungarian: 0,1 mg/ml alatt
Slovenian: manj kot 0,1 mg/ml
Romanian: mai puțin de 0,1 mg/ml
Bulgarian: под 0,1 mg/ml
Estonian: vähem kui 0,1 mg/ml
Latvian: mazāk nekā 0,1 mg/ml
Lithuanian: Mažiau nei 0,1 mg/ml
Maltese: inqas minn 0,1 mg/ml
English: N-containing constituents [2]
French: Composants contenant de l’azote [2]
German: N-haltige Bestandteile [2]
Spanish: Componentes que contienen nitrógeno [2]
Italian: Costituenti contenenti azoto [2]
Portuguese: Constituintes contendo azoto [2]
Dutch: N-bevattende bestanddelen [2]
Danish: N-holdige bestanddele [2]
Swedish: Kvävehaltiga beståndsdelar [2]
Finnish: Typpeä sisältävät ainesosat [2]
Greek: Συστατικά που περιέχουν άζωτο [2]
Czech: Dusíkaté komponenty [2]
Slovak: Zložky obsahujúce dusík [2]
Polish: Składniki zawierające azot [2]
Hungarian: N-tartalmú összetevők [2]
Slovenian: Sestavine, ki vsebujejo dušik [2]
Romanian: Constituenți care conțin azot [2]
Bulgarian: N-съдържащи съставки [2]
Estonian: Lämmastikku sisaldavad koostisosad [2]
Latvian: N saturošas sastāvdaļas [2]
Lithuanian: Azoto turinčios sudedamosios dalys [2]
Maltese: Kostitwenti li fihom l-N [2]
English: less than 10 mg/ml
French: Moins de 10 mg/ml
German: Weniger als 10 mg/ml
Spanish: menos de 10 mg/ml
Italian: meno di 10 mg/ml
Portuguese: inferior a 10 mg/ml
Dutch: minder dan 10 mg/ml
Danish: mindre end 10 mg/ml
Swedish: mindre än 10 mg/ml
Finnish: alle 10 mg/ml
Greek: κάτω των 10 mg/ml
Czech: méně než 10 mg/ml
Slovak: menej ako 10 mg/ml
Polish: mniej niż 10 mg/ml
Hungarian: 10 mg/ml alatt
Slovenian: manj kot 10 mg/ml
Romanian: mai puțin de 10 mg/ml
Bulgarian: под 10 mg/ml
Estonian: vähem kui 10 mg/ml
Latvian: mazāk nekā 10 mg/ml
Lithuanian: Mažiau nei 10 mg/ml
Maltese: inqas minn 10 mg/ml
English: Lentinan
French: Lentinane
Spanish: Lentinano
Italian: Lentinano
Portuguese: Lentinano
Finnish: Lentinaani
Greek: Λεντινάνη
Hungarian: Lentinán
Bulgarian: Лентинан
Estonian: Lentinaan
Latvian: Lentināns
Lithuanian: Lentinanas
English: 0,8 – 1,2 mg/ml
French: 0,8-1,2 mg/ml
German: 0,8-1,2 mg/ml
Spanish: 0,8-1,2 mg/ml
Italian: 0,8-1,2 mg/ml
Portuguese: 0,8 – 1,2 mg/ml
Dutch: 0,8-1,2 mg/ml
Danish: 0,8-1,2 mg/ml
Swedish: 0,8–1,2 mg/ml
Finnish: 0,8–1,2 mg/ml
Greek: 0,8 – 1,2 mg/ml
Czech: 0,8–1,2 mg/ml
Slovak: 0,8 – 1,2 mg/ml
Polish: 0,8 – 1,2 mg/ml
Hungarian: 0,8–1,2 mg/ml
Slovenian: 0,8–1,2 mg/ml
Romanian: 0,8-1,2 mg/ml
Bulgarian: 0,8—1,2 mg/ml
Estonian: 0,8 – 1,2 mg/ml
Latvian: 0,8–1,2 mg/ml
Lithuanian: 0,8–1,2 mg/ml
Maltese: 0,8 – 1,2 mg/ml
English: Bradford method
French: Méthode de Bradford.
German: Bradford-Methode.
Spanish: Método de Bradford.
Italian: Metodo di Bradford.
Portuguese: Método Bradford
Dutch: Bradford-method.
Danish: Bradford-metoden.
Swedish: Bradfordmetoden
Finnish: Bradford-menetelmä
Greek: μέθοδος Bradford
Czech: Bradfordova metoda
Slovak: Bradfordova metóda
Polish: Metoda Bradforda.
Hungarian: Bradford-eljárás.
Slovenian: Bradfordova metoda
Romanian: Metoda Bradford
Bulgarian: Метод на Брадфорд.
Estonian: Bradfordi meetod
Latvian: Pēc Bredforda metodes
Lithuanian: Bradfordo metodas
Maltese: Il-metodu Bradford
English: Kjeldahl method
French: Méthode de Kjeldahl.
German: Kjeldahl-Methode.
Spanish: Método de Kjeldahl.
Italian: Metodo di Kjeldahl.
Portuguese: Método Kjeldahl
Dutch: Kjeldahl-method.
Danish: Kjeldahl-metoden.
Swedish: Kjeldahl-analys
Finnish: Kjeldahl-menetelmä
Greek: μέθοδος Kjeldahl
Czech: Kjeldahlova metoda
Slovak: Kjeldahlova metóda
Polish: Metoda Kjeldahla.
Hungarian: Kjeldahl-eljárás.
Slovenian: Kjeldahlova metoda
Romanian: Metoda Kjeldahl
Bulgarian: Метод на Келдал.
Estonian: Kjeldahli meetod
Latvian: Pēc Kjeldāla metodes
Lithuanian: Kjedalio metodas
Maltese: Il-metodu Kjeldahl
English: Uses of the mycelial extract from Lentinula edodes
French: Utilisations de l’extrait mycélien de Lentinula edodes
German: Verwendungszwecke des Lentinula-edodes-Mycelauszugs
Spanish: Usos del extracto del micelio de Lentinula edodes
Italian: Impieghi dell’estratto miceliale del Lentinula edodes
Portuguese: Composição do extracto micelial de Lentinula edodes
Dutch: Gebruik van het myceliumextract van Lentinula edodes
Danish: Anvendelse af mycelieekstrakt fra Lentinula edodes
Swedish: Användningar av mycelextrakt från Lentinula edodes
Finnish: Lentinula edodesin sienirihmastosta saatavan uutteen käyttötarkoitukset
Greek: Χρήσεις του μηκυλιακού εκχυλίσματος από Lentinula edodes
Czech: Použití extraktu mycelia z Lentinula edodes
Slovak: Použitia mycéliového extraktu z Lentinula edodes
Polish: Zastosowania ekstraktu z grzybni Lentinula edodes
Hungarian: A Lentinula edodesből származó tenyésztestkivonat használata
Slovenian: Uporaba izvlečka iz micelija iz glive Lentinula edodes
Romanian: Utilizările extractului micelial de Lentinula edodes
Bulgarian: Видове употреба на екстракта от мицел от Lentinula edodes
Estonian: Seene Lentinula edodes mütseelist saadud ekstrakti kasutusviisid
Latvian: No Lentinula edodes iegūta micēlija ekstrakta lietošana
Lithuanian: Lentinula edodes micelio ekstrakto naudojimo paskirtys
Maltese: Użi tal-estratt miċeljali mil-Lentinula edodes
English: Use group
French: Groupe d’utilisations
German: Verwendungsgruppe
Spanish: Grupo de usos
Italian: Gruppo di impiego
Portuguese: Grupo de utilização
Dutch: Gebruiksgroep
Danish: Fødevaregruppe
Swedish: Användningsgrupp
Finnish: Tuoteryhmä
Greek: Ομάδα χρήσης
Czech: Cílová skupina výrobků
Slovak: Skupina použitia
Polish: Grupa zastosowań
Hungarian: Felhasználási kör
Slovenian: Skupina uporabe
Romanian: Grup de utilizări
Bulgarian: Употреба в групи храни
Estonian: Kasutusrühm
Latvian: Lietošanas grupa
Lithuanian: Produktų grupės
Maltese: Grupp ta’ użu
English: Maximum level of mycelial extract from Lentinula edodes
French: Teneur maximale en extrait mycélien de Lentinula edodes
German: Höchstgehalt an Lentinula-edodes-Mycelauszug
Spanish: Nivel máximo de extracto del micelio de Lentinula edodes
Italian: Livello massimo dell’estratto miceliale del Lentinula edodes
Portuguese: Nível máximo de extracto micelial de Lentinula edodes
Dutch: Maximumgehalte van het myceliumextract van Lentinula edodes
Danish: Maksimumsindhold af mycelieekstrakt fra Lentinula edodes
Swedish: Högsta gränsvärde för mycelextrakt från Lentinula edodes
Finnish: Lentinula edodesin sienirihmastosta saatavan uutteen enimmäispitoisuus
Greek: Ανώτατο όριο μηκυλιακού εκχυλίσματος από Lentinula edodes
Czech: Maximální úroveň extraktu mycelia z Lentinula edodes
Slovak: Maximálne množstvo mycéliového extraktu z Lentinula edodes
Polish: Maksymalny poziom ekstraktu z grzybni Lentinula edodes
Hungarian: A Lentinula edodesből származó tenyésztestkivonat legnagyobb megengedett értékei
Slovenian: Mejne vrednosti izvlečka iz glive Lentinula edodes
Romanian: Nivel maxim de extract micelial de Lentinula edodes
Bulgarian: Максимални количества на екстракта от мицел от Lentinula edodes
Estonian: Seene Lentinula edodes mütseelist saadud ekstrakti piirnorm
Latvian: No Lentinula edodes iegūta micēlija ekstrakta maksimālais līmenis
Lithuanian: Didžiausia leistina Lentinula edodes micelio ekstrakto koncentracija
Maltese: Livell Massimu tal-estratt miċeljali mil-Lentinula edodes
English: Bread products
French: Produits de panification
German: Broterzeugnisse
Spanish: Productos a base de pan
Italian: Prodotti di panetteria
Portuguese: Produtos de panificação
Dutch: Broodproducten
Danish: Brødprodukter
Swedish: Brödprodukter
Finnish: Leipätuotteet
Greek: Προϊόντα ψωμιού
Czech: Pekařské výrobky
Slovak: Pekárske výrobky
Polish: Pieczywo
Hungarian: Pékáruk
Slovenian: Pekovski izdelki
Romanian: Produse de panificație
Bulgarian: Хлебни изделия
Estonian: Leivatooted
Latvian: Maizes izstrādājumi
Lithuanian: Duonos produktai
Maltese: Prodotti tal-ħobż
English: Soft drinks
French: Boissons non alcoolisées
German: Alkoholfreie Erfrischungsgetränke
Spanish: Refrescos
Italian: Bevande analcoliche
Portuguese: Refrigerantes
Dutch: Frisdranken
Danish: Læskedrikke
Swedish: Läskedrycker
Finnish: Virvoitusjuomat
Greek: Αναψυκτικά
Czech: Nealkoholické nápoje
Slovak: Nealkoholické nápoje
Polish: Napoje bezalkoholowe
Hungarian: Üdítőitalok
Slovenian: Brezalkoholne pijače
Romanian: Băuturi răcoritoare
Bulgarian: Безалкохолни напитки
Estonian: Karastusjoogid
Latvian: Bezalkoholiskie dzērieni
Lithuanian: Gaivieji gėrimai
Maltese: Xarbiet mhux alkoħoliċi
English: Ready prepared meals
French: Plats préparés
German: Fertiggerichte
Spanish: Comidas preparadas
Italian: Pasti pronti
Portuguese: Refeições preparadas
Dutch: Kant-en-klaarmaaltijden
Danish: Færdigretter
Swedish: Färdiglagade maträtter
Finnish: Valmisateriat
Greek: Έτοιμα γεύματα
Czech: Připravená hotová jídla
Slovak: Pripravené hotové jedlá
Polish: Suche gotowe dania
Hungarian: Konyhakész ételek
Slovenian: Pripravljeni obroki
Romanian: Mâncăruri gata preparate
Bulgarian: Готови приготвени ястия
Estonian: Valmistoidud
Latvian: Gatavi ēdieni
Lithuanian: Paruošti patiekalai
Maltese: Ikliet ippreparati bil-lest
English: 2,5 ml per meal
French: 2,5 ml par plat
German: 2,5 ml je Mahlzeit
Spanish: 2,5 ml por comida
Italian: 2,5 ml per pasto
Portuguese: 2,5 mL por refeição
Dutch: 2,5 ml per maaltijd
Danish: 2,5 ml pr. måltid
Swedish: 2,5 ml per måltid
Finnish: 2,5 ml/ateria
Greek: 2,5 mL ανά γεύμα
Czech: 2,5 ml v jednom jídle
Slovak: 2,5 ml na jedno jedlo
Polish: 2,5 mL na posiłek
Hungarian: 2,5 ml étkezésenként
Slovenian: 2,5 ml na obrok
Romanian: 2,5 ml per porție
Bulgarian: 2,5 mL на ястие
Estonian: 2,5 ml toidukorra kohta
Latvian: 2,5 ml uz ēdienreizi
Lithuanian: 2,5 mL valgio metu
Maltese: 2,5 mL għal kull ikla
English: Foods based on yoghurt
French: Denrées alimentaires à base de yaourt
German: Lebensmittel auf Joghurtbasis
Spanish: Alimentos a base de yogur
Italian: Alimenti a base di yogurt
Portuguese: Alimentos à base de iogurte
Dutch: Levensmiddelen op basis van yoghurt
Danish: Fødevarer på basis af yoghurt
Swedish: Yoghurtbaserade livsmedel
Finnish: Jogurttipohjaiset elintarvikkeet
Greek: Τρόφιμα με βάση το γιαούρτι
Czech: Potraviny na bázi jogurtu
Slovak: Potraviny na báze jogurtu
Polish: Żywność na bazie jogurtu
Hungarian: Joghurtalapú élelmiszerek
Slovenian: Živila na osnovi jogurta
Romanian: Alimente pe bază de iaurt
Bulgarian: Храни на основата на кисело мляко
Estonian: Jogurtil põhinevad toidud
Latvian: Pārtikas produkti uz jogurta bāzes
Lithuanian: Jogurtiniai maisto produktai
Maltese: Ikel ibbażat fuq jogurt
English: 1,5 ml/100 ml
Polish: 1,5 mL/100 mL
Bulgarian: 1,5 mL/100 mL
Lithuanian: 1,5 mL/100 mL
English: Food supplements (as defined in Directive 2002/46/EC [1])
German: Nahrungsergänzungsmittel (gemäß der Richtlinie 2002/46/EG [1])
Portuguese: Suplementos alimentares (tal como definidos na Directiva 2002/46/CE [1])
Dutch: Voedingssupplementen (als omschreven in Richtlijn 2002/46/EG [1]
Danish: Kosttilskud (som defineret i direktiv 2002/46/EF [1])
Swedish: Kosttillskott (enligt definitionen i direktiv 2002/46/EG [1])
Finnish: (Direktiivissä 2002/46/EY [1] määritellyt) ravintolisät
Greek: Συμπληρώματα διατροφής (όπως ορίζονται στην οδηγία 2002/46/ΕΚ [1])
Czech: Doplňky stravy vymezené směrnicí 2002/46/ES [1]
Polish: Suplementy żywnościowe (określone w dyrektywie 2002/46/WE [1])
Hungarian: Étrend-kiegészítők (a 2002/46/EK irányelv [1] meghatározása szerint)
Slovenian: Prehranska dopolnila (kot so opredeljena v Direktivi 2002/46/ES [1])
Romanian: Suplimente alimentare (astfel cum sunt definite în Directiva 2002/46/CE [1])
Bulgarian: Хранителни добавки (по смисъла на определението, дадено в Директива 2002/46/ЕО [1]
Estonian: Toidulisandid, nagu on määratletud direktiivis 2002/46/EÜ [1]
Latvian: Uztura bagātinātāji (kā definēts Direktīvā 2002/46/EK [1]
Lithuanian: Maisto papildai (kaip apibrėžta Direktyvoje 2002/46/EB [1])
Maltese: Supplimenti tal-ikel (kif definiti fid-Direttiva 2002/46/KE [1])
English: 2,5 ml per day dose
French: 2,5 ml par dose journalière
German: 2,5 ml je Tagesdosis
Spanish: 2,5 ml por dosis diaria
Italian: 2,5 ml per dose giornaliera
Portuguese: 2,5 mL por dose diária
Dutch: 2,5 ml per dagdosis
Danish: 2,5 ml pr. daglig dosis
Swedish: 2,5 ml-dos per daglig dos
Finnish: 2,5 ml/päiväannos
Greek: 2,5 mL ανά ημερήσια δόση
Czech: denní dávka 2,5 ml
Slovak: 2,5 ml na dennú dávku
Polish: 2,5 mL w dawce dziennej
Hungarian: 2,5 ml/napi bevitel
Slovenian: 2,5 ml na dnevni odmerek
Romanian: 2,5 ml per doză zilnică
Bulgarian: 2,5 mL на ден
Estonian: 2,5 ml päevadoosi kohta
Latvian: 2,5 ml dienas deva
Lithuanian: 2,5 mL per dieną
Maltese: doża ta’ 2,5 mL kuljum
English: OJ L 183, 12.7.2002, p. 51.
French: JO L 183 du 12.7.2002, p. 51.
German: ABl. L 183 vom 12.7.2002, S. 51.
Spanish: DO L 183 de 12.7.2002, p. 51.
Italian: GU L 183 del 12.7.2002, pag. 51.
Portuguese: JO L 183 de 12.7.2002, p. 51.
Dutch: PB L 183 van 12.7.2002, blz. 51.
Danish: EFT L 183 af 12.7.2002, s. 51.
Swedish: EGT L 183, 12.7.2002, s. 51.
Finnish: EYVL L 183, 12.7.2002, s. 51.
Greek: ΕΕ L 183 της 12.7.2002, σ. 51.
Czech: Úř. věst. L 183, 12.7.2002, s. 51.
Slovak: Ú. v. ES L 183, 12.7.2002, s. 51.
Polish: Dz.U. L 183 z 12.7.2002, s. 51.
Hungarian: HL L 183., 2002.7.12., 51. o.
Slovenian: UL L 183, 12.7.2002, str. 51.
Romanian: JO L 183, 12.7.2002, p. 51.
Bulgarian: ОВ L 183, 12.7.2002 г., стр. 51.
Estonian: EÜT L 183, 12.7.2002, lk 51.
Latvian: OV L 183, 12.7.2002., 51. lpp.
Lithuanian: OL L 183, 2002 7 12, p. 51.
Maltese: ĠU L 183, 12.7.2002, p. 51.
English: 2 ml/100 g
Czech: 2,5 ml/100 g
English: This Decision is addressed to GlycaNova Norge AS, Oraveien 2, 1630 Gamle Fredrikstad, Norway .
French: GlycaNova Norge AS, Oraveien 2, 1630 Gamle Fredrikstad, Norvège , est destinataire de la présente décision.
Italian: La GlycaNova Norge AS, Oraveien 2, 1630 Gamle Fredrikstad, NORVEGIA , è destinataria della presente decisione.
Portuguese: A empresa GlycaNova Norge AS, Oraveien 2, 1630 Gamle Fredrikstad, Noruega , é a destinatária da presente decisão.
English: On 3 November 2008 the competent food assessment body of the United Kingdom issued its initial assessment report. In that report it came to the conclusion that the use of the mycelial extract from Lentinula edodes as a food ingredient was acceptable.
Italian: In data 3 novembre 2008 l’autorità britannica competente per la valutazione degli alimenti ha pubblicato una relazione di valutazione iniziale, formulando la conclusione che l’utilizzo dell’estratto miceliale del Lentinula edodes come ingrediente alimentare è accettabile.
English: 0,5 ml/100 ml
Polish: 0,5 mL/100 mL
Lithuanian: 0,5 mL/100 mL