FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: for additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),
French: pour améliorer leur conservation ou leur stabilité (par traitement thermique modéré, sulfurage, addition d'acide sorbique ou de sorbate de potassium, par exemple);
German: um sie zusätzlich zu konservieren oder zu stabilisieren (z. B. durch leichte Hitzebehandlung, Schwefelung, Zusatz von Sorbinsäure oder Kaliumsorbat),
Spanish: mejorar su conservación o estabilidad (por ejemplo, mediante tratamiento térmico moderado, sulfurado, adición de ácido sórbico o de sorbato de potasio);
Italian: migliorare la loro conservazione o la loro stabilità (per esempio: mediante trattamento termico moderato, solforazione, aggiunta di acido sorbico o di solfato di potassio);
Portuguese: Melhorar a sua conservação ou estabilidade (por exemplo, por tratamento térmico moderado, sulfuração, adição de ácido sórbico ou de sorbato de potássio);
Dutch: aanvullende verduurzaming of stabilisatie (bijvoorbeeld door lichte warmtebehandeling, zwavelen, toevoegen van sorbinezuur of van kaliumsorbaat),
Danish: for yderligere konservering eller stabilisering (fx ved moderat varmebehandling, svovlbehandling, tilsætning af sorbinsyre eller kaliumsorbat)
Swedish: förbättra deras hållbarhet (t.ex. genom måttlig värmebehandling, behandling med svaveldioxid eller tillsats av sorbinsyra eller kaliumsorbat),
Czech: pro dodatečné konzervování nebo stabilizaci (např. mírným tepelným zpracováním, sířením, přidáním kyseliny sorbové nebo sorbátu draselného);
Slovak: na dodatočné konzervovanie alebo stabilizáciu (napríklad miernym tepelným spracovaním, sírením, pridaním kyseliny sorbovej alebo sorbanu draselného);
Polish: ich dodatkowego zakonserwowania lub przedłużenia ich trwałości (na przykład metodą umiarkowanej obróbki termicznej, dodania siarki, kwasu sorbowego lub sorbinianu potasu);
Hungarian: további tartósításra vagy stabilizálásra (például: mérsékelt hőkezeléssel, kénezéssel, szorbinsav vagy kálium-szorbát hozzáadásával),
Slovenian: za dodatno konzerviranje ali stabiliziranje (npr. z zmerno toplotno obdelavo, žveplanjem, dodajanjem sorbinske kisline ali kalijevega sorbata);
Romanian: pentru îmbunătățirea păstrării și conservării lor (de exemplu, prin tratament termic moderat, sulfurare, adăugare de acid sorbic sau de sorbat de potasiu);
Maltese: għal preservazzjoni jew stabilizazzjoni addizzjonali (per eżempju bi trattament ta’ sħana moderata, bi trattament bil-kubrit, biż-żieda ta’ aċtu żorbiku jew żorbat tal-potassju),
English: to improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup),
French: pour améliorer ou maintenir leur aspect (au moyen d'huile végétale ou par addition de faibles quantités de sirop de glucose, par exemple);
German: um ihr Aussehen zu verbessern oder zu erhalten (z. B. durch Zusatz von pflanzlichem Öl oder geringen Mengen von Glucosesirup),
Spanish: mejorar o mantener su aspecto (por ejemplo: por adición de aceite vegetal o pequeñas cantidades de jarabe de glucosa),
Italian: migliorare o mantenere il loro aspetto (per esempio: mediante olio vegetale o con aggiunta di piccole quantità di sciroppo di glucosio);
Portuguese: Melhorar ou manter o seu aspecto (por exemplo, por meio de óleo vegetal ou por adição de pequenas quantidades de xarope de glicose),
Dutch: het verbeteren of het behouden van hun uiterlijk (bijvoorbeeld door het toevoegen van plantaardige olie of van kleine hoeveelheden glucosestroop),
Danish: for at forbedre eller bevare deres udseende (fx ved tilsætning af vegetabilsk olie eller små mængder glukosesirup)
Czech: pro zlepšení nebo zachování jejich vzhledu (např. přidáním rostlinného oleje nebo malého množství glukosového sirupu);
Slovak: na zlepšenie alebo udržanie ich vzhľadu (napríklad pridaním rastlinného oleja alebo malého množstva glukózového sirupu);
Polish: poprawy lub utrzymania ich wyglądu (na przykład poprzez dodanie oleju roślinnego lub niewielkich ilości syropu glukozowego),
Hungarian: a megjelenés javítására vagy megőrzésére (például: növényi olaj vagy kis mennyiségű glükózszirup hozzáadásával),
Romanian: pentru îmbunătățirea sau păstrarea aspectului lor (de exemplu, cu ajutorul uleiului vegetal sau prin adăugarea de cantități mici de sirop de glucoză),
Maltese: biex tittejjeb u tinżamm id-dehra tagħhom (per eżempju biż-żieda ta’ żejt veġetali jew kwantitajiet żgħar ta’ ġulepp tal-glukows),
English: provided that they retain the character of dried fruit or dried nuts.
French: pour autant qu'ils conservent le caractère de fruits séchés.
German: vorausgesetzt, sie behalten den Charakter getrockneter Früchte oder getrockneter Nüsse.
Spanish: siempre que conserven el carácter de frutas o frutos secos.
Italian: purché mantengano il carattere di frutta secche.
Portuguese: desde que conservem as características de frutas secas.
Dutch: voor zover zij het karakter van gedroogde vruchten behouden.
Danish: forudsat at de har bevaret karakteren af tørrede frugter eller nødder.
Czech: za předpokladu, že si zachovají charakter sušeného ovoce nebo sušených ořechů.
Slovak: za predpokladu, že si zachovajú charakter sušeného ovocia alebo sušených orechov.
Polish: pod warunkiem że zachowują one cechy owoców suszonych lub orzechów suszonych.
Hungarian: feltéve hogy a termék megőrzi a szárított gyümölcs vagy szárított diófélék jellegét.
Romanian: atât timp cât își păstrează caracterul de fructe uscate.
Maltese: sakemm iżommu l-karattru ta’ frott niexef jew ta’ ġewż niexef.
English: Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
French: Noix de coco, noix du Brésil et noix de cajou, fraîches ou sèches, même sans leurs coques ou décortiquées
German: Kokosnüsse, Paranüsse und Kaschu-Nüsse, frisch oder getrocknet, auch ohne Schalen oder enthäutet
Spanish: Cocos, nueces del Brasil y nueces de marañón (merey, cajuil, anacardo, cajú), frescos o secos, incluso sin cáscara o mondados
Italian: Noci di cocco, noci del Brasile e noci di acagiù, fresche o secche, anche sgusciate o decorticate
Portuguese: Cocos, castanha do Brasil e castanha de caju, frescos ou secos, mesmo sem casca ou pelados
Dutch: Kokosnoten, paranoten en cashewnoten, vers of gedroogd, ook zonder dop of schaal
Danish: Kokosnødder, paranødder og cashewnødder, friske eller tørrede, også afskallede
Swedish: Kokosnötter, paranötter och cashewnötter, färska eller torkade, även skalade
Czech: Kokosové ořechy, para ořechy a kešú ořechy, čerstvé nebo sušené, též bez skořápky nebo vyloupané
Slovak: Kokosové orechy, para orechy a kešu orechy, čerstvé alebo sušené, tiež vylúpané zo škrupiny alebo obielené
Polish: Orzechy kokosowe, orzechy brazylijskie i orzechy nerkowca, świeże lub suszone, nawet łuskane lub obrane
Hungarian: Kókuszdió, brazildió és kesudió frissen vagy szárítva, héjastól is
Slovenian: Kokosovi orehi, brazilski orehi in indijski orehi, sveži ali suhi, oluščeni ali neoluščeni
Romanian: Nuci de cocos, nuci de Brazilia și nuci de cajou, proaspete sau uscate, chiar decojite sau fără pieliță
Maltese: Ġewż tal-Indi, ġewż tal-Brażil, u ġewż tal-anakardju, friski jew imnixxfin, imqaxxrin jew imfesdqin jew le
English: Coconuts
French: Noix de coco
German: Kokosnüsse
Spanish: Cocos
Italian: Noci di cocco
Portuguese: Cocos
Dutch: kokosnoten
Danish: Kokosnødder
Swedish: Kokosnötter
Czech: Kokosové ořechy
Slovak: Kokosové orechy
Polish: Orzechy kokosowe
Hungarian: Kókuszdió
Slovenian: Kokosov oreh
Romanian: Nuci de cocos
Maltese: Ġewż tal-Indi
English: Desiccated
French: desséchées
German: getrocknet
Spanish: Secos
Italian: disseccate
Portuguese: Secos
Dutch: gedroogd
Danish: Tørrede
Swedish: Torkade
Czech: Sušený kokos
Slovak: Sušené
Polish: Suszone
Hungarian: Szikkasztott
Slovenian: suh kokosov oreh
Romanian: Uscate
Maltese: Imqadded
English: Brazil nuts
French: Noix du Brésil
German: Paranüsse
Spanish: Nueces del Brasil
Italian: Noci del Brasile
Portuguese: Castanha do Brasil
Dutch: paranoten
Danish: Paranødder
Swedish: Paranötter
Czech: Para ořechy
Slovak: Para orechy
Polish: Orzechy brazylijskie
Hungarian: Brazildió
Slovenian: Brazilski oreh
Romanian: Nuci de Brazilia
Maltese: Ġewż tal-Brażil
English: In shell
French: en coques
German: ungeschält
Spanish: Con cáscara
Italian: con guscio
Portuguese: Com casca
Dutch: in de dop
Danish: Med skal
Swedish: Med skal
Czech: Neloupaná
Slovak: Nelúpané
Polish: W łupinkach
Hungarian: Héjában
Slovenian: V lupini
Romanian: În coajă
Maltese: Fil-qoxra
English: Shelled
French: sans coques
German: ohne Schale
Spanish: Sin cáscara
Italian: sgusciate
Portuguese: Sem casca
Dutch: zonder dop
Danish: Afskallede
Swedish: Skalade
Czech: Bez skořápky
Slovak: Vylúpané
Polish: Bez łupin
Hungarian: Héj nélkül
Slovenian: oluščeni
Romanian: Decojite
Maltese: Imqaxxar
English: Cashew nuts
French: Noix de cajou
German: Kaschu-Nüsse
Spanish: Nueces de marañón (merey, cajuil, anacardo, cajú)
Italian: Noci di acagiù
Portuguese: Castanha de caju
Dutch: cashewnoten
Danish: Cashewnødder
Swedish: Cashewnötter
Czech: Kešú ořechy
Slovak: Kešu orechy
Polish: Orzechy nerkowca
Hungarian: Kesudió
Slovenian: Indijski oreh
Romanian: Nuci de cajou
Maltese: Ġewż tal-anakardju
English: Other nuts, fresh or dried, whether or not shelled or peeled
French: Autres fruits à coques, frais ou secs, même sans leurs coques ou décortiqués
German: Andere Schalenfrüchte, frisch oder getrocknet, auch ohne Schalen oder enthäutet
Spanish: Los demás frutos de cáscara frescos o secos, incluso sin cáscara o mondados
Italian: Altre frutta a guscio, fresche o secche, anche sgusciate o decorticate
Portuguese: Outras frutas de casca rija, frescas ou secas, mesmo sem casca ou peladas
Dutch: Andere noten, vers of gedroogd, ook zonder dop of schaal, al dan niet gepeld
Danish: Andre nødder, friske eller tørrede, også afskallede
Swedish: Andra nötter, färska eller torkade, även skalade
Czech: Ostatní skořápkové ovoce, čerstvé nebo sušené, též bez skořápky nebo vyloupané
Slovak: Ostatné orechy, čerstvé alebo sušené, tiež vylúpané zo škrupiny alebo obielené
Polish: Pozostałe orzechy, świeże lub suszone, nawet łuskane lub obrane
Hungarian: Más dióféle frissen vagy szárítva, héjastól is
Slovenian: Drugi oreški, sveži ali suhi, neoluščeni ali oluščeni
Romanian: Alte fructe cu coajă, proaspete sau uscate, chiar decojite sau fără pieliță
Maltese: Ġewż ieħor, frisk jew imnixxef, imqaxxar jew imfesdaq jew le
English: Almonds
French: Amandes
German: Mandeln
Spanish: Almendras
Italian: Mandorle
Portuguese: Amêndoas
Dutch: Amandelen
Danish: Mandler
Swedish: Mandel
Czech: Mandle
Slovak: Mandle
Polish: Migdały
Hungarian: Mandula
Slovenian: Mandeljni
Romanian: Migdale
Maltese: Lewż
English: Bitter
French: amères
German: bittere Mandeln
Spanish: Amargas
Italian: amare
Portuguese: Amargas
Dutch: bittere amandelen
Danish: Bitre mandler
Swedish: Bittermandel
Czech: Hořké
Slovak: Horké
Polish: Gorzkie
Hungarian: Keserű
Slovenian: grenki
Romanian: Amare
Maltese: Morr
English: Hazelnuts or filberts (Corylus spp.)
French: Noisettes (Corylus spp.)
German: Haselnüsse (Corylus-Arten)
Spanish: Avellanas (Corylus spp.)
Italian: Nocciole (Corylus spp.)
Portuguese: Avelãs (Corylus spp.)
Dutch: hazelnoten (Corylus spp.)
Danish: Hasselnødder (Corylus-arter)
Swedish: Hasselnötter (Corylus spp.)
Czech: Lískové ořechy (Corylus spp.)
Slovak: Lieskové orechy (Corylus spp.)
Polish: Orzechy leszczyny (Corylus spp.)
Hungarian: Mogyoró (Corylus spp.)
Slovenian: Lešniki (Corylus spp.)
Romanian: Alune (Corylus spp.)
Maltese: Ġellewż (Corylus spp.)
English: Walnuts
French: Noix communes
German: Walnüsse
Spanish: Nueces de nogal
Italian: Noci comuni
Portuguese: Nozes
Dutch: walnoten
Danish: Valnødder
Swedish: Valnötter
Czech: Vlašské ořechy
Slovak: Vlašské orechy
Polish: Orzechy włoskie
Hungarian: Dió
Slovenian: Navadni orehi
Romanian: Nuci comune
Maltese: Ġewż
English: Chestnuts (Castanea spp.)
French: Châtaignes et marrons (Castanea spp.)
German: Esskastanien (Castanea-Arten)
Spanish: Castañas (Castanea spp.)
Italian: Castagne e marroni (Castanea spp.)
Portuguese: Castanhas (Castanea spp.)
Dutch: kastanjes (Castanea spp.)
Danish: Spiselige kastanjer (Castanea-arter)
Swedish: Kastanjer (Castanea spp.)
Czech: Jedlé kaštany (Castanea spp.)
Slovak: Jedlé gaštany (Castanea spp.)
Polish: Kasztany (Castanea spp.)
Hungarian: Gesztenye (Castanea spp.)
Slovenian: Kostanji (Castanea spp.)
Romanian: Castane (Castanea spp.)
Maltese: Qastan (Castanea spp.)
English: Pistachios
French: Pistaches
German: Pistazien
Spanish: Pistachos
Italian: Pistacchi
Portuguese: Pistácios
Dutch: pistaches
Danish: Pistacienødder
Swedish: Pistaschmandel
Czech: Pistácie
Slovak: Pistácie
Polish: Pistacje
Hungarian: Pisztácia
Slovenian: Pistacije
Romanian: Fistic
Maltese: Pistaċċi
English: Macadamia nuts
French: Noix macadamia
German: Macadamia-Nüsse
Spanish: Nueces de macadamia
Italian: Noci macadamia
Portuguese: Noz de macadâmia
Dutch: macadamianoten
Danish: Macadamianødder (queenslandnødder)
Swedish: Macadamianötter
Czech: Makadamia ořechy
Slovak: Makadamové orechy
Polish: Orzechy makadamia
Hungarian: Makadámia dió
Slovenian: Makadamije
Romanian: Nuci de Macadamia
Maltese: Ġewż tal-Macadamia
English: Areca (or betel), cola and pecans
French: Noix d'arec (ou de bétel), noix de kola et noix de Pécan
German: Areka-(Betel-)Nüsse, Kolanüsse und Pekan-(Hickory-)Nüsse
Spanish: Nueces de areca (o de betel), nueces de cola y pacanas
Italian: Noci di arec (o di betel), noci di cola e noci di pecàn
Portuguese: Nozes de areca (ou de bétel), nozes de cola e nozes pécan
Dutch: arecanoten (of betelnoten), colanoten en pecannoten
Danish: Arecanødder (betelnødder), kolanødder og pekannødder
Swedish: Arekanötter (betelnötter), kolanötter och pekannötter
Czech: Arekové (betelové) ořechy, kola ořechy a pekanové ořechy
Slovak: Arekové (alebo betelové) orechy, orechy kola a pekanové orechy
Polish: Areca (lub betel), cola i pecan
Hungarian: Aréka (vagy bétel), kóla- és hikori dió
Slovenian: areko (ali betel), kola in ameriški hikori oreh
Romanian: Nuci de arec (sau betel), de cola și nuci Pecan
Maltese: Areka (jew betel), kola u ġewż Amerikan
English: Pine nuts
French: Graines de pignons doux
German: Pinienkerne
Spanish: Piñones
Italian: Pinoli o semi del pino domestico
Portuguese: Pinhões
Dutch: pingels of pignolen
Danish: Pinjefrø
Swedish: Pinjenötter
Czech: Piniové oříšky
Slovak: Píniové oriešky
Polish: Orzechy sosny
Hungarian: Fenyődió
Slovenian: pinjole
Romanian: Semințe de pin dulce (Pinus pinea)
Maltese: Ġewż tal-arżnu
English: Bananas, including plantains, fresh or dried
French: Bananes, y compris les plantains, fraîches ou sèches
German: Bananen, einschließlich Mehlbananen, frisch oder getrocknet
Spanish: Bananas o plátanos, frescos o secos
Italian: Banane, comprese le frutta del plantano, fresche o essiccate
Portuguese: Bananas, incluindo os plátanos, frescas ou secas
Dutch: Bananen, „plantains” daaronder begrepen, vers of gedroogd
Danish: Bananer, herunder pisang, friske eller tørrede
Swedish: Bananer, inbegripet mjölbananer, färska eller torkade
Czech: Banány, včetně banánů plantejnů, čerstvé nebo sušené
Slovak: Banány vrátane plantajnov, čerstvé alebo sušené
Polish: Banany, włącznie z plantanami, świeże lub suszone
Hungarian: Banán, beleértve a plantain fajtát is, frissen vagy szárítva
Slovenian: Banane, vključno pisang, sveže ali suhe
Romanian: Banane, inclusiv din specia Musa paradisiaca (plantains), proaspete sau uscate
Maltese: Banana, inklużi pjantaġġini, friski jew imnixxfin
English: Plantains
German: Mehlbananen
Spanish: Plátanos hortaliza
Italian: Frutta del plantano (Banane da cuocere)
Portuguese: Plátanos
Dutch: „plantains”
Danish: Pisang
Swedish: Mjölbananer
Czech: Banány plantejny
Slovak: Plantajny
Polish: Plantany
Hungarian: Plantain
Slovenian: pisang
Romanian: Banane din specia Musa paradisiaca (plantains)
Maltese: Pjantaġġini
English: Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
French: Dattes, figues, ananas, avocats, goyaves, mangues et mangoustans, frais ou secs
German: Datteln, Feigen, Ananas, Avocadofrüchte, Guaven, Mangofrüchte und Mangostanfrüchte, frisch oder getrocknet
Spanish: Dátiles, higos, piñas (ananás), aguacates (paltas), guayabas, mangos y mangostanes, frescos o secos
Italian: Datteri, fichi, ananassi, avocadi, guaiave, manghi e mangostani, freschi o secchi
Portuguese: Tâmaras, figos, ananases (abacaxis), abacates, goiabas, mangas e mangostões, frescos ou secos
Dutch: Dadels, vijgen, ananassen, advocaten (avocado’s), guaves, manga’s en manggistans, vers of gedroogd
Danish: Dadler, figner, ananas, avocadoer, guavabær, mango og mangostaner, friske eller tørrede
Swedish: Dadlar, fikon, ananas, avokado, guava, mango och mangostan, färska eller torkade
Czech: Datle, fíky, ananas, avokádo, kvajávy, manga a mangostany, čerstvé nebo sušené
Slovak: Datle, figy, ananásy, avokáda, guavy, mangá a mangostany, čerstvé alebo sušené
Polish: Daktyle, figi, ananasy, awokado, guawa, mango i smaczelina, świeże lub suszone
Hungarian: Datolya, füge, ananász, avokádó, guajava, mangó és mangosztán frissen vagy szárítva
Slovenian: Dateljni, fige, ananas, avokado, guava, mango in mangostin, sveži ali suhi
Romanian: Curmale, smochine, ananas, avocado, guave, mango și mangustan, proaspete sau uscate
Maltese: Tamal, tin, ananas, avokado, gwav, mang u mangostan, friski jew imnixxfin
English: Dates
French: Dattes
German: Datteln
Spanish: Dátiles
Italian: Datteri
Portuguese: Tâmaras
Dutch: dadels
Danish: Dadler
Swedish: Dadlar
Czech: Datle
Slovak: Datle
Polish: Daktyle
Hungarian: Datolya
Slovenian: Dateljni
Romanian: Curmale
Maltese: Tamal
English: Figs
French: Figues
German: Feigen
Spanish: Higos
Italian: Fichi
Portuguese: Figos
Dutch: vijgen
Danish: Figner
Swedish: Fikon
Czech: Fíky
Slovak: Figy
Polish: Figi
Hungarian: Füge
Slovenian: Fige
Romanian: Smochine
Maltese: Tin
English: Pineapples
French: Ananas
German: Ananas
Spanish: Piñas (ananás)
Italian: Ananassi
Portuguese: Ananases (abacaxis)
Dutch: ananas
Danish: Ananas
Swedish: Ananas
Czech: Ananasy
Slovak: Ananásy
Polish: Ananasy
Hungarian: Ananász
Slovenian: Ananas
Romanian: Ananas
Maltese: Ananas
English: Avocados
French: Avocats
German: Avocadofrüchte
Spanish: Aguacates (paltas)
Italian: Avocadi
Portuguese: Abacates
Dutch: advocaten (avocado’s)
Danish: Avocadoer
Swedish: Avokado
Czech: Avokáda
Slovak: Avokáda
Polish: Awokado
Hungarian: Avokádó
Slovenian: Avokado
Romanian: Avocado
Maltese: Avokado
English: Guavas, mangoes and mangosteens
French: Goyaves, mangues et mangoustans
German: Guaven, Mangofrüchte und Mangostanfrüchte
Spanish: Guayabas, mangos y mangostanes
Italian: Guaiave, manghi e mangostani
Portuguese: Goiabas, mangas e mangostões
Dutch: guaves, manga’s en manggistans
Danish: Guavabær, mango og mangostaner
Swedish: Guava, mango och mangostan
Czech: Kvajávy, manga a mangostany
Slovak: Guavy, mangá a mangostany
Polish: Guawa, mango i smaczelina
Hungarian: Guajava, mangó és mangosztán
Slovenian: Guava, mango in mangostin
Romanian: Guave, mango și mangustan
Maltese: Gwav, mang u mangostan
English: Citrus fruit, fresh or dried
French: Agrumes, frais ou secs
German: Zitrusfrüchte, frisch oder getrocknet
Spanish: Agrios frescos o secos
Italian: Agrumi, freschi o secchi
Portuguese: Citrinos, frescos ou secos
Dutch: Citrusvruchten, vers of gedroogd
Danish: Citrusfrugter, friske eller tørrede
Swedish: Citrusfrukter, färska eller torkade
Czech: Citrusové plody, čerstvé nebo sušené
Slovak: Citrusové ovocie, čerstvé alebo sušené
Polish: Owoce cytrusowe, świeże lub suszone
Hungarian: Citrusfélék frissen vagy hűtve
Slovenian: Agrumi, sveži ali sušeni
Romanian: Citrice, proaspete sau uscate
Maltese: Frott taċ-ċitru, frisk jew imnixxef
English: Oranges
German: Orangen
Spanish: Naranjas
Italian: Arance
Portuguese: Laranjas
Dutch: sinaasappelen
Danish: Appelsiner og pomeranser
Swedish: Apelsiner och pomeranser
Czech: Pomeranče
Slovak: Pomaranče
Polish: Pomarańcze
Hungarian: Narancs
Slovenian: Pomaranče
Romanian: Portocale
Maltese: Larinġ
English: Sweet oranges, fresh
French: Oranges douces, fraîches
German: Süßorangen, frisch
Spanish: Naranjas dulces, frescas
Italian: Arance dolci, fresche
Portuguese: Laranjas doces, frescas
Dutch: andere dan pomeransen (bittere oranjeappelen), vers
Danish: Appelsiner, friske
Swedish: Apelsiner, färska
Czech: Sladké, čerstvé
Slovak: Sladké pomaranče, čerstvé
Polish: Pomarańcze słodkie, świeże
Hungarian: Édes narancs frissen
Slovenian: Sladke pomaranče, sveže
Romanian: Portocale dulci, proaspete
Maltese: Larinġ ħelu, frisk
English: Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
French: Mandarines (y compris les tangerines et satsumas); clémentines, wilkings et hybrides similaires d'agrumes
German: Mandarinen (einschließlich Tangerinen und Satsumas); Clementinen, Wilkings und ähnliche Kreuzungen von Zitrusfrüchten
Spanish: Mandarinas (incluidas las tangerinas y satsumas); clementinas, wilkings e híbridos similares de agrios
Italian: Mandarini (compresi i tangerini e i satsuma); clementine, wilkings e simili ibridi di agrumi
Portuguese: Tangerinas, mandarinas e satsumas; clementinas, wilkings e outros citrinos híbridos semelhantes
Dutch: mandarijnen (tangerines en satsuma's daaronder begrepen); clementines, wilkings en dergelijke kruisingen van citrusvruchten
Danish: Mandariner (herunder tangeriner og satsumas); klementiner, wilkings og andre lignende krydsninger af citrusfrugter
Swedish: Mandariner (inbegripet tangeriner och satsumas); klementiner, wilkings och liknande citrushybrider
Czech: Mandarinky (včetně druhů tangerin a satsuma), klementinky, wilkingy a podobné citrusové hybridy
Slovak: Mandarínky (vrátane tangeríniek a satsumov); klementínky, wilkingy a podobné citrusové hybridy
Polish: Mandarynki (włącznie z tangerynami i satsumy); klementynki, wilkingi i podobne hybrydy cytrusowe
Hungarian: Mandarin (ideértve a tangerine és a satsuma fajtát is); clementine, wilking és hasonló citrushibridek
Slovenian: Mandarine (vključno tangerine in mandarine satsuma); klementine, mandarine wilking in podobni hibridi agrumov
Romanian: Mandarine (inclusiv tangerinele și satsumas); clementine, wilkings și hibrizi similari de citrice
Maltese: Mandolina (inklużi l-varjetajiet tangerines u satsumas); klementina, wilkings u ibridi simili taċ-ċitru
English: Clementines
French: Clémentines
German: Clementinen
Spanish: Clementinas
Italian: Clementine
Portuguese: Clementinas
Danish: Klementiner
Swedish: Klementiner
Czech: Klementinky
Slovak: Klementínky
Polish: Klementynki
Hungarian: Clementine
Slovenian: Klementine
Romanian: Clementine
Maltese: Klementina
English: Monreales and satsumas
French: Monreales et satsumas
German: Monreales und Satsumas
Spanish: Monreales y satsumas
Italian: Monreal e satsuma
Portuguese: Monreales e satsumas
Dutch: monreales en satsuma's
Danish: Monreales og satsumas
Swedish: Monreales och satsumas
Czech: Monreale a satsuma
Slovak: Monrealy a satsumy
Polish: Monrealesy i satsumy
Hungarian: Monreale és satsuma
Slovenian: Monrealke in mandarine satsuma
Romanian: Monreales și satsumsas
Maltese: Monreales u satsumas
English: Mandarins and wilkings
French: Mandarines et wilkings
German: Mandarinen und Wilkings
Spanish: Mandarinas y wilkings
Italian: Mandarini e wilkings
Portuguese: Mandarinas e wilkings
Dutch: mandarijnen en wilkings
Danish: Mandariner og wilkings
Swedish: Mandariner och wilkings
Czech: Mandarinky a wilkingy
Slovak: Mandarínky a wilkingy
Polish: Mandarynki i wilkingi
Hungarian: Mandarin és wilking
Slovenian: Mandarine in mandarine wilking
Romanian: Mandarine și wilkings
Maltese: Mandolina u wilkings
English: Tangerines
German: Tangerinen
Spanish: Tangerinas
Italian: Tangerini
Portuguese: Tangerinas
Danish: Tangeriner
Swedish: Tangeriner
Czech: Tangerinky
Slovak: Tangerínky
Polish: Tangeryny
Hungarian: Tangerine
Slovenian: Tangerine
Romanian: Tangerine