FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Gouda Holland (and Edam Holland) are symbols of Dutch cultural heritage. European consumers regard Gouda Holland (and Edam Holland) cheese as brands.
Spanish: Tanto el Gouda Holland como el Edam Holland son símbolos del patrimonio cultural holandés, y el consumidor europeo considera que ambas denominaciones son marcas.
English: These cultures consist of appropriate mesophilic starter cultures for Gouda Holland: Lactococcus and Leuconostoc L or LD, possibly in combination with thermophilic Lactobacillus and/or Lactococcus cultures. The available cultures are protected.
Estonian: Kõnesolevad kultuurid koosnevad „Gouda Holland” juustule sobivatest mesofiilsetest piimhappebakteritest: Lactococcus ja Leuconostoc L või LD ning on võimalik, et neid kombineeritakse termofiilsete Lactobacillus ja/või Lactococcus kultuuridega.
English: OJ C 61, 6.3.2008 p. 15. --------------------------------------------------
Hungarian: HL C 61., 2008.3.6., 15. o.
English: Gouda Holland is a naturally matured cheese. Foil maturing is not permitted for Gouda Holland.
Hungarian: A Gouda Holland természetes érlelésű sajt, fóliában érlelni tilos.
English: The curds are pressed into the correct form and desired weight in vats. The resulting ‘cheese’ is then immersed in the brine bath.
Hungarian: Ezután az alvadékot hordóban préselik, megfelelő alakúra és tömegűre formázzák, majd az így keletkezett „sajtot” sóoldatba helyezik.
English: The cheese sold in Gouda became known as Gouda cheese from the 18th century onwards. Later, the name Gouda came to be associated with all full-fat cheeses produced in Holland and shaped like a flattened cylinder.
Lithuanian: Gaudos (Gouda) miestelyje parduodamas „Gouda“ sūris žinomas jau XVIII a. Vėliau pavadinimą „Gouda“ pradėta sieti su riebiais Olandijoje gaminamais suploto ritinio formos sūriais.