FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: The hydroxyproline content must be determined according to ISO method 3496-1978. [17] The products and cuts thereof may be classified in this subheading only if the size and the characteristics of the coherent muscle tissue enable them to be identified as coming from the primary cuts mentioned. The expression “cuts thereof” applies to products with a net unit weight of at least 100 grams or to products cut into uniform slices which can be clearly identified as coming from the primary cut mentioned and which are packed together with a net overall weight of at least 100 grams.
German: Der Gehalt an Hydroxyprolin ist nach dem ISO-Verfahren 3496-1978 zu bestimmen.
English: Where the product falling within this subheading contains added whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504, the added whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 must not be taken into account in the calculation of the refund.The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund.If the product falling within this subheading consists of permeate, no export refund is payable.When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case:the maximum content by weight of non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product,and in particular,the lactose content of the added whey.
German: Hierher gehören nur Eier von Hausgeflügel, die den von den zuständigen Stellen der Europäischen Gemeinschaften festgesetzten Voraussetzungen entsprechen und auf denen die Kennnummer des Erzeugerbetriebs und/oder andere, in Artikel 3 Absatz 5 der Verordnung (EG) Nr. 617/2008 der Kommission (ABl. L 168 vom 28.6.2008, S. 5) genannte Angaben gestempelt sind.
English: The refund per 100 kilograms of product falling within this subheading is equal to the sum of the following components:(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund.
German: Für gefrorene Erzeugnisse der KN-Codes 04039011 bis 04039039 gelten die den KN-Codes 04039051 bis 04039069 entsprechenden Erstattungen.
Hungarian: Az ehhez a vámtarifaszámhoz tartozó termék 100 kg-jára számítva a visszatérítés a következő összetevők összegével egyenlő:(a) a feltüntetett 100 kg-onkénti mennyiség szorozva a 100 kg termékre vonatkozó tejtermék-tartalom százalékban megadott mennyiségével A hivatkozott termékek tartalmazhatnak kis mennyiségben hozzáadott nem-tej anyagot, ha az az előállításukhoz vagy tartósításukhoz szükséges.
English: The refund per 100 kilograms of product covered by this subheading is equal to the sum of the following components:(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation.
Finnish: Tähän alanimikkeeseen kuuluvalle tuotteelle 100:aa kilogrammaa kohti myönnettävä tuki on suuruudeltaan seuraavien osien summa:(a) annettu määrä 100:aa kilogrammaa kohti kerrottuna 100 kilogrammaan tuotetta sisältyvän maidon prosenttiosuudella.. Lisättyjen muiden kuin maitoa sisältävien aineiden osalta kyseiset tuotteet saavat sisältää vähäisiä määriä niiden valmistuksen tai säilyvyyden kannalta välttämättömiä lisättyjä aineita.
Hungarian: Az ehhez a vámtarifaszámhoz tartozó termék 100 kg-jára számítva a visszatérítés a következő összetevők összegével egyenlő:(a) a feltüntetett 100 kg-onkénti mennyiség szorozva a 100 kg termékre vonatkozó tejtermék-tartalom százalékban megadott mennyiségével.
English: The term “average content” refers to the sample quantity as defined in Article 2(1) of Regulation (EC) No 765/2002 ( OJ L 117, 4.5.2002, p. 6). The sample is to be taken from that part of the consignment presenting the highest risk.
Hungarian: Az »átlagos tartalom« kifejezés a minta mennyiségére vonatkozik, ahogyan azt a 765/2002 (EK) rendelet 2. cikkének (1) bekezdése meghatározza ( HL L 117, 2002.5.4., 6. o.). a mintát a szállítmánynak a legnagyobb kockázatot képviselő részéből kell venni.
English: 2309 10 13 9000 – – – – Containing more than 10 % but not more than 30 % by weight of starch [8]:
Italian: aventi tenore, in peso, di amido o di fecola superiore a 10 % e inferiore o uguale a 30 % [8]:
English: The export refund payable for starch shall be adjusted by using the following formula:1. Potato starch: ((actual % dry matter)/80) × export refund.2. All other types of starch: ((actual % dry matter)/87) × export refund.When completing customs formalities, the applicant shall state on the declaration provided for this purpose the dry matter content of the product.
Italian: La restituzione all'esportazione da versare per gli amidi e le fecole è aggiustata applicando la seguente formula:1. fecola di patate: ((tenore effettivo % di materia secca)/80) × restituzione all'esportazione;2. per tutti gli altri amidi: ((tenore effettivo % di materia secca)/87) × restituzione all'esportazione.All'atto dell'espletamento delle formalità doganali, il richiedente indica il tenore di materia secca del prodotto nella dichiarazione all'uopo prevista.
Dutch: De voor zetmeel te betalen uitvoerrestitutie wordt aangepast aan de hand van de volgende formule:1. aardappelzetmeel: ((feitelijk drogestofgehalte)/80) × uitvoerrestitutie.2. alle andere soorten zetmeel: ((feitelijk drogestofgehalte)/87) × uitvoerrestitutie.Bij het vervullen van de uitvoerformaliteiten dient de aanvrager in het desbetreffende document het drogestofgehalte van het product te vermelden.
Latvian: Par cieti maksājamo eksporta kompensāciju koriģē, izmantojot šādu formulu:1) kartupeļu ciete: ((faktiskie sausnas %)/80) × eksporta kompensācija;2) visi citi cietes veidi: ((faktiskie sausnas %)/87) × eksporta kompensācija.Aizpildot muitas dokumentāciju, pieteikuma iesniedzējs uz attiecīgās deklarācijas norāda produkta saturu sausnā.
English: However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not products have been added and, where this is the case, the maximum additive content.
Lithuanian: Tačiau jei šie priedai sudaro daugiau kaip 0,5 % bendros viso produkto masės, į juos neatsižvelgiama apskaičiuojant grąžinamąją išmoką.
English: The refund per 100 kilograms of product falling within this subheading is equal to the sum of the following components:(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation.
Swedish: Bidraget per 100 kg av produkter enligt detta undernummer skall vara lika med summan av följande faktorer:(a) Det belopp per 100 kilogram som anges, multiplicerat med den prosent mjölkprodukter som 100 kg av produkten innehåller.Produkterna får innehålla små mängder tillsatser av andra substanser än mjölkprodukter som krävs för tillverkningen eller konserveringen.