FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Potatoes, fresh or chilled
French: Pommes de terre, à l'état frais ou réfrigéré
German: Kartoffeln, frisch oder gekühlt
Spanish: Patatas (papas) frescas o refrigeradas
Italian: Patate, fresche o refrigerate
Portuguese: Batatas, frescas ou refrigeradas
Dutch: Aardappelen, vers of gekoeld
Danish: Kartofler, friske eller kølede
Swedish: Potatis, färsk eller kyld
Czech: Brambory, čerstvé nebo chlazené
Slovak: Zemiaky, čerstvé alebo chladené
Polish: Ziemniaki, świeże lub schłodzone
Hungarian: Burgonya frissen vagy hűtve
Slovenian: Krompir, svež ali ohlajen
Romanian: Cartofi, în stare proaspătă sau refrigerată
Maltese: Patata, friska jew imkessħa
English: Seed [29]
French: de semence [29]
German: Pflanzkartoffeln/Saatkartoffeln [29]
Spanish: Para siembra [29]
Italian: da semina [29]
Portuguese: Batata-semente [29]
Dutch: pootaardappelen [29]
Danish: Læggekartofler [29]
Swedish: Utsädespotatis [29]
Czech: Sadbové [29]
Slovak: Sadbové [29]
Polish: Sadzeniaki [29]
Hungarian: Vetőburgonya [29]
Slovenian: Semenski [29]
Romanian: Destinați însămânțării [29]
Maltese: Żerriegħa [29]
English: For the manufacture of starch [12]
French: destinées à la fabrication de la fécule [12]
German: zum Herstellen von Stärke [12]
Spanish: Que se destinen a la fabricación de fécula [12]
Italian: destinate alla fabbricazione della fecola [12]
Portuguese: Destinadas à fabricação de fécula [12]
Dutch: bestemd voor de vervaardiging van zetmeel [12]
Danish: Til fremstilling af stivelse [12]
Swedish: För framställning av stärkelse [12]
Czech: K výrobě škrobu [12]
Slovak: Na výrobu škrobu [12]
Polish: Do produkcji skrobi [12]
Hungarian: Keményítő gyártásához [12]
Slovenian: za proizvodnjo škroba [12]
Romanian: Destinați fabricării amidonului [12]
Maltese: Għall-manifattura tal-lamtu [12]
English: New, from 1 January to 30 June
French: de primeurs, du 1er janvier au 30 juin
German: Frühkartoffeln, vom 1. Januar bis 30. Juni
Spanish: Tempranas, del 1 de enero al 30 de junio
Italian: di primizia, dal 1o gennaio al 30 giugno
Portuguese: Temporãs, de 1 de Janeiro a 30 de Junho
Dutch: nieuwe aardappelen (primeurs), van 1 januari tot en met 30 juni
Danish: Nye kartofler, i perioden 1. januar til 30. juni
Swedish: Nyskördad, under tiden 1 januari–30 juni
Czech: Rané brambory, od 1. ledna do 30. června
Slovak: Nové, od 1. januára do 30. júna
Polish: Młode, od dnia 1 stycznia do dnia 30 czerwca
Hungarian: Újburgonya, január 1-jétől június 30-ig
Slovenian: mladi, od 1. januarja do 30. junija
Romanian: Cartofi noi, de la 1 ianuarie la 30 iunie
Maltese: Ġdida, mill-1 ta’ Jannar sat-30 ta’ Ġunju
English: Tomatoes, fresh or chilled
French: Tomates, à l'état frais ou réfrigéré
German: Tomaten, frisch oder gekühlt
Spanish: Tomates, frescos o refrigerados
Italian: Pomodori, freschi o refrigerati
Portuguese: Tomates, frescos ou refrigerados
Dutch: Tomaten, vers of gekoeld
Danish: Tomater, friske eller kølede
Swedish: Tomater, färska eller kylda
Czech: Rajčata, čerstvá nebo chlazená
Slovak: Rajčiaky, čerstvé alebo chladené
Polish: Pomidory, świeże lub chłodzone
Hungarian: Paradicsom frissen vagy hűtve
Slovenian: Paradižnik, svež ali ohlajen
Romanian: Tomate, în stare proaspătă sau refrigerată
Maltese: Tadam, frisk jew imkessaħ
English: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
French: Oignons, échalotes, aulx, poireaux et autres légumes alliacés, à l'état frais ou réfrigéré
German: Speisezwiebeln, Schalotten, Knoblauch, Porree/Lauch und andere Gemüse der Allium-Arten, frisch oder gekühlt
Spanish: Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados
Italian: Cipolle, scalogni, agli, porri ed altri ortaggi agliacei, freschi o refrigerati
Portuguese: Cebolas, chalotas, alhos, alhos-porros e outros produtos hortícolas aliáceos, frescos ou refrigerados
Dutch: Uien, sjalotten, knoflook, prei en andere eetbare looksoorten, vers of gekoeld
Danish: Skalotteløg, hvidløg og andre spiseløg samt porrer og andre Allium-arter, friske eller kølede
Swedish: Kepalök (vanlig lök), schalottenlök, vitlök, purjolök och lök av andra Allium-arter, färska eller kylda
Czech: Cibule, šalotka, česnek, pór a jiná cibulová zelenina, čerstvá nebo chlazená
Slovak: Cibuľa, šalotka, cesnak, pór a ostatná cibuľová zelenina, čerstvá alebo chladená
Polish: Cebula, szalotka, czosnek, pory oraz pozostałe warzywa cebulowe, świeże lub schłodzone
Hungarian: Vöröshagyma, gyöngyhagyma, fokhagyma, póréhagyma és más hagymaféle frissen vagy hűtve
Slovenian: Čebula, šalotka, česen, por in druge čebulnice, sveže ali ohlajene
Romanian: Ceapă, ceapă eșalotă, usturoi, praz și alte legume aliacee, în stare proaspătă sau refrigerată
Maltese: Basal, shallots, tewm, kurrat u veġetali oħrajn tal-ġens tat-tewm, friski jew imkessħin
English: Onions and shallots
French: Oignons et échalotes
German: Speisezwiebeln und Schalotten
Spanish: Cebollas y chalotes
Italian: Cipolle e scalogni
Portuguese: Cebolas e chalotas
Dutch: uien en sjalotten
Swedish: Kepalök (vanlig lök) och schalottenlök
Czech: Cibule a šalotka
Slovak: Cibuľa a šalotka
Polish: Cebula i szalotka
Hungarian: Vöröshagyma és gyöngyhagyma
Slovenian: Čebula in šalotka
Romanian: Ceapă și ceapă eșalotă
Maltese: Basal u shallots
English: Onions
French: Oignons
German: Speisezwiebeln
Spanish: Cebollas
Italian: Cipolle
Portuguese: Cebolas
Dutch: uien
Danish: Spiseløg (bortset fra skalotteløg og hvidløg)
Swedish: Kepalök (vanlig lök)
Czech: Cibule
Slovak: Cibuľa
Polish: Cebula
Hungarian: Vöröshagyma
Slovenian: čebula
Romanian: Ceapă
Maltese: Basal
English: Sets
French: de semence
German: für Saatzwecke (Steckzwiebeln)
Spanish: Para simiente
Italian: da semina
Portuguese: De semente
Dutch: plantuitjes
Danish: Sætteløg
Swedish: Sättlök
Czech: Sazečka
Slovak: Sadzačka
Polish: Dymka
Hungarian: Dughagyma
Slovenian: za saditev
Romanian: Destinată însămânțării
Maltese: Sets (xorta ta’ basal żgħir għaż-żriegħ)
English: Shallots
French: Échalotes
German: Schalotten
Spanish: Chalotes
Italian: Scalogni
Portuguese: Chalotas
Dutch: sjalotten
Danish: Skalotteløg
Swedish: Schalottenlök
Czech: Šalotka
Slovak: Šalotka
Polish: Szalotka
Hungarian: Gyöngyhagyma
Slovenian: šalotka
Romanian: Ceapă eșalotă
English: Garlic
French: Ail
German: Knoblauch
Spanish: Ajos
Italian: Aglio
Portuguese: Alho
Dutch: Knoflook
Danish: Hvidløg
Swedish: Vitlök
Czech: Česnek
Slovak: Cesnak
Polish: Czosnek
Hungarian: Fokhagyma
Slovenian: Česen
Romanian: Usturoi
Maltese: Tewm
English: Leeks and other alliaceous vegetables
French: Poireaux et autres légumes alliacés
German: Porree/Lauch und andere Gemüse der Allium-Arten
Spanish: Puerros y demás hortalizas aliáceas
Italian: Porri ed altri ortaggi agliacei
Portuguese: Alhos-porros e outros produtos hortícolas aliáceos
Dutch: prei en andere eetbare looksoorten
Danish: Porrer og andre Allium-arter
Swedish: Purjolök och lök av andra Allium-arter
Czech: Pór a jiná cibulová zelenina
Slovak: Pór a ostatná cibuľová zelenina
Polish: Pory i pozostałe warzywa cebulowe
Hungarian: Póréhagyma és más hagymaféle
Slovenian: Por in druge čebulnice
Romanian: Praz și alte legume aliacee
Maltese: Kurrat u veġetali oħrajn tal-ġens tat-tewm
English: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
French: Choux, choux-fleurs, choux frisés, choux-raves et produits comestibles similaires du genre Brassica, à l'état frais ou réfrigéré
German: Kohl, Blumenkohl/Karfiol, Kohlrabi, Wirsingkohl und ähnliche genießbare Kohlarten der Gattung Brassica, frisch oder gekühlt
Spanish: Coles, incluidos los repollos, coliflores, coles rizadas, colinabos y productos comestibles similares del género Brassica, frescos o refrigerados
Italian: Cavoli, cavolfiori, cavoli ricci, cavoli rapa e simili prodotti commestibili del genere Brassica, freschi o refrigerati
Portuguese: Couves, couve-flor, repolho ou couve frisada, couve-rábano e produtos comestíveis semelhantes do género Brassica, frescos ou refrigerados
Dutch: Rodekool, wittekool, bloemkool, spruitjes, koolrabi, boerenkool en dergelijke eetbare kool van het geslacht „Brassica”, vers of gekoeld
Danish: Hvidkål, blomkål, grønkål og anden spiselig kål (Brassica-arter), friske eller kølede
Swedish: Kål, färsk eller kyld
Czech: Zelí, květák, kapusta kadeřavá, kedluben a podobné jedlé rostliny rodu Brassica, čerstvé nebo chlazené
Slovak: Kapusta, karfiol, kaleráb, kel a podobná jedlá zelenina druhu Brassica, čerstvé alebo chladené
Polish: Kapusty, kalafiory, kalarepa, jarmuż i podobne jadalne kapusty, świeże lub schłodzone
Hungarian: Káposzta, karfiol, karalábé, kelkáposzta és élelmezési célra alkalmas hasonló káposztaféle frissen vagy hűtve
Slovenian: Zelje, cvetača, kolerabice, ohrovt in podobne užitne kapusnice, sveže ali ohlajene
Romanian: Varză, conopidă, varză creață, gulii și produse comestibile similare din genul Brassica, în stare proaspătă sau refrigerată
Maltese: Kaboċċi, pastard, ġdur u brassicae oħrajn li jittieklu, friski jew imkessħin
English: Cauliflowers and headed broccoli
French: Choux-fleurs et choux-fleurs brocolis
German: Blumenkohl/Karfiol
Spanish: Coliflores y brécoles («broccoli»)
Italian: Cavolfiori e cavoli broccoli
Portuguese: Couve-flor e brócolos
Dutch: bloemkool
Danish: Blomkål og broccoli (bortset fra arten Brassica oleracea var. italica)
Swedish: Blomkål (inbegripet broccolo)
Czech: Květák
Slovak: Karfiol a brokolica
Polish: Kalafiory i brokuły głowiaste
Hungarian: Karfiol és brokkoli
Slovenian: Cvetača in brokoli
Romanian: Conopidă și conopidă broccoli
Maltese: Pastard u brokkli bir-ras
English: Brussels sprouts
French: Choux de Bruxelles
German: Rosenkohl/Kohlsprossen
Spanish: Coles (repollitos) de Bruselas
Italian: Cavoletti di Bruxelles
Portuguese: Couve-de-bruxelas
Dutch: spruitjes
Danish: Rosenkål
Swedish: Brysselkål
Czech: Růžičková kapusta
Slovak: Ružičkový kel
Polish: Brukselka
Hungarian: Kelbimbó
Slovenian: Brstični ohrovt
Romanian: Varză de Bruxelles
English: White cabbages and red cabbages
French: Choux blancs et choux rouges
German: Weißkohl und Rotkohl
Spanish: Coles blancas y rojas (lombardas)
Italian: Cavoli bianchi e cavoli rossi
Portuguese: Couve branca e couve roxa
Dutch: wittekool en rodekool
Danish: Hvidkål og rødkål
Swedish: Vitkål och rödkål
Czech: Zelí bílé a zelí červené
Slovak: Kapusta biela a kapusta červená
Polish: Kapusta biała i kapusta czerwona
Hungarian: Fejes és vörös káposzta
Slovenian: belo in rdeče zelje
Romanian: Varză albă și varză roșie
Maltese: Kaboċċi bojod u kaboċċi ħomor
English: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
French: Laitues (Lactuca sativa) et chicorées (Cichorium spp.), à l'état frais ou réfrigéré
German: Salate (Lactuca sativa) und Chicorée (Cichorium-Arten), frisch oder gekühlt
Spanish: Lechugas (Lactuca sativa) y achicorias, comprendidas la escarola y la endibia (Cichorium spp.), frescas o refrigeradas
Italian: Lattughe (Lactuca sativa) e cicorie (Cichorium spp.), fresche o refrigerate
Portuguese: Alfaces (Lactuca sativa) e chicórias (Cichorium spp.), frescas ou refrigeradas
Dutch: Sla (Lactuca sativa), andijvie, witloof en andere cichoreigroenten (Cichorium spp.), vers of gekoeld
Danish: Salat (Lactuca sativa) og cikorie (Cichorium-arter), friske eller kølede
Swedish: Trädgårdssallat (Lactuca sativa) och cikoriasallat (Cichorium spp.), färska eller kylda
Czech: Hlávkový salát (Lactuca sativa) a čekanka (Cichorium spp.), čerstvé nebo chlazené
Slovak: Hlávkový šalát (Lactuca sativa) a čakanka (Cichorium spp.), čerstvé alebo chladené
Polish: Sałata (Lactuca sativa) i cykoria (Cichorium spp.), świeże lub schłodzone
Hungarian: Saláta (Lactuca sativa) és cikória (Cichorium spp.) frissen vagy hűtve
Slovenian: Solata (Lactuca sativa) in radič (Cichorium spp.), sveža ali ohlajena
Romanian: Salată verde (Lactuca sativa) și cicoare (Cichorium spp.), în stare proaspătă sau refrigerată
Maltese: Ħass (Lactuca sativa) u ċikwejra (Cichorium spp.), friski jew imkessħin
English: Lettuce
French: Laitues
German: Salate
Spanish: Lechugas
Italian: Lattughe
Portuguese: Alfaces
Dutch: sla
Danish: Salat
Swedish: Trädgårdssallat
Czech: Salát
Slovak: Hlávkový šalát
Polish: Sałata
Hungarian: Saláta
Slovenian: Solata
Romanian: Salată verde
Maltese: Ħass
English: Cabbage lettuce (head lettuce)
French: pommées
German: Kopfsalat
Spanish: Repolladas
Italian: a cappuccio
Portuguese: Repolhudas
Dutch: kropsla
Danish: Hovedsalat
Swedish: Huvudsallat
Czech: Hlávkový salát
Slovak: Hlávkový šalát obyčajný
Polish: Sałata głowiasta
Hungarian: Fejes saláta
Slovenian: v glavicah
Romanian: Salată verde varietatea cu căpățână
Maltese: Ħass ikkabuċċjat (ħass bir-ras)
English: Chicory
French: Chicorées
German: Chicorée
Spanish: Achicorias, comprendidas la escarola y la endibia
Italian: Cicorie
Portuguese: Chicórias
Dutch: andijvie, witloof en andere cichoreigroenten
Danish: Cikorie
Swedish: Cikoriasallat
Czech: Čekanka
Slovak: Čakanka
Polish: Cykoria
Hungarian: Cikória
Slovenian: Radič
Romanian: Cicoare
Maltese: Ċikwejra
English: Witloof chicory (Cichorium intybus var. foliosum)
French: Witloof (Cichorium intybus var. foliosum)
German: Chicorée-Witloof (Cichorium intybus var. foliosum)
Spanish: Endibia witloof(Cichorium intybus var. foliosum)
Italian: Witloof (Cichorium intybus var. foliosum)
Portuguese: Witloof (Cichorium intybus var. foliosum)
Dutch: witloof (Cichorium intybus var. foliosum)
Danish: Cikorie af arten Cichorium intybus var. foliosum
Swedish: Witloofcikoria (Cichorium intybus var. foliosum)
Czech: Čekanka salátová (Cichorium intybus var. foliosum)
Slovak: Čakanka šalátová (Cichorium intybus var. foliosum)
Polish: Cykoria warzywna (cykoria brukselska) (Cichorium intybus var. foliosum)
Hungarian: Cikóriasaláta (salátakatáng) (Cichorium intybus var. foliosum)
Slovenian: radič (Cichorium intybus var. foliosum)
Romanian: Cicoare Witloof (Cichorium intybus var. foliosum)
Maltese: Ċikwejra tat-tip Witloof (Cichorium intybus var. foliosum)
English: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
French: Carottes, navets, betteraves à salade, salsifis, céleris-raves, radis et racines comestibles similaires, à l'état frais ou réfrigéré
German: Karotten und Speisemöhren, Speiserüben, Rote Rüben, Schwarzwurzeln, Knollensellerie, Rettiche und ähnliche genießbare Wurzeln, frisch oder gekühlt
Spanish: Zanahorias, nabos, remolachas para ensalada, salsifíes, apionabos, rábanos y raíces comestibles similares, frescos o refrigerados
Italian: Carote, navoni, barbabietole da insalata, salsefrica o barba di becco, sedani-rapa, ravanelli e simili radici commestibili, freschi o refrigerati
Portuguese: Cenouras, nabos, beterrabas para salada, cercefi, aipo-rábano, rabanetes e raízes comestíveis semelhantes, frescos ou refrigerados
Dutch: Wortelen, rapen, kroten, schorseneren, knolselderij, radijs en dergelijke eetbare wortelen en knollen, vers of gekoeld
Danish: Gulerødder, majroer, rødbeder, skorzoner, knoldselleri, radiser og andre spiselige rødder, friske eller kølede
Swedish: Morötter, rovor, rödbetor, haverrot (salsifi), rotselleri, rädisor och liknande rotfrukter, färska eller kylda
Czech: Mrkev, vodnice, tuřín, řepa salátová, kozí brada, celer bulvový, ředkvička a podobné jedlé kořeny, čerstvé nebo chlazené
Slovak: Mrkvy, repy, cvikla, kozia brada, zeler buľvový, reďkev a podobné jedlé korene, čerstvé alebo chladené
Polish: Marchew, rzepa, buraki sałatkowe, salsefia, selery, rzodkiewki i podobne korzenie jadalne, świeże lub schłodzone
Hungarian: Sárgarépa, fehérrépa, salátának való cékla, bakszakáll, gumós zeller, retek és élelmezési célra alkalmas más hasonló gyökér, frissen vagy hűtve
Slovenian: Korenje, repa, rdeča pesa, črni koren, gomoljna zelena, redkev in podobne užitne korenovke, sveže ali ohlajene
Romanian: Morcovi, napi, sfeclă roșie pentru salată, barba-caprei, țelină de rădăcină, ridichi și rădăcinoase comestibile similare, în stare proaspătă sau refrigerată
Maltese: Karrotti, turnips (xorta ta’ Brassica), pitravi għall-insalata, sassefrika, celeriac (xorta ta’ krafes), ravanell u għeruq oħrajn simili tajbin għall-ikel, friski jew imkessħin
English: Carrots and turnips
French: Carottes et navets
German: Karotten und Speisemöhren, Speiserüben
Spanish: Zanahorias y nabos
Italian: Carote e navoni
Portuguese: Cenouras e nabos
Dutch: Wortelen en rapen
Danish: Gulerødder og majroer
Swedish: Morötter och rovor
Czech: Mrkev, vodnice a tuřín
Slovak: Mrkvy a repy
Polish: Marchew i rzepa
Hungarian: Sárgarépa és fehérrépa
Slovenian: Korenje in repa
Romanian: Morcovi și napi
Maltese: Karrotti u turnips (xorta ta’ Brassica)
English: Celeriac (rooted celery or German celery)
French: Céleris-raves
German: Knollensellerie
Spanish: Apionabos
Italian: Sedani-rapa
Portuguese: Aipo-rábano
Dutch: knolselderij
Danish: Knoldselleri
Swedish: Rotselleri
Czech: Celer bulvový
Slovak: Zeler buľvový
Polish: Selery (korzeniowe lub niemieckie)
Hungarian: Zeller (gumós vagy német zeller)
Slovenian: gomoljna zelena
Romanian: Țelină de rădăcină
Maltese: Celeriac (krafes bl-għeruq jew krafes Ġermaniżi)
English: Horseradish (Cochlearia armoracia)
French: Raifort (Cochlearia armoracia)
German: Meerrettich/Kren (Cochlearia armoracia)
Spanish: Rábanos rusticanos (Cochlearia armoracia)
Italian: Barbaforte o Cren (Cochlearia armoracia)
Portuguese: Rábanos (Cochlearia armoracia)
Dutch: mierikswortel of peperwortel (Cochlearia armoracia)
Danish: Peberrod (Cochlearia armoracia)
Swedish: Pepparrot (Cochlearia armoracia)
Czech: Křen (Cochlearia armoracia)
Slovak: Chren (Cochlearia armoracia)
Polish: Chrzan (Cochlearia armoracia)
Hungarian: Torma (Cochlearia armoracia)
Slovenian: hren (Cochlearia armoracia)
Romanian: Hrean (Cochlearia armoracia)
Maltese: Għerq tal-mustarda (Cochlearia armoracia)
English: Cucumbers and gherkins, fresh or chilled
French: Concombres et cornichons, à l'état frais ou réfrigéré
German: Gurken und Cornichons, frisch oder gekühlt
Spanish: Pepinos y pepinillos, frescos o refrigerados
Italian: Cetrioli e cetriolini, freschi o refrigerati
Portuguese: Pepinos e pepininhos (cornichons), frescos ou refrigerados
Dutch: Komkommers en augurken, vers of gekoeld
Danish: Agurker og asier, friske eller kølede
Swedish: Gurkor, färska eller kylda
Czech: Okurky salátové a nakládačky, čerstvé nebo chlazené
Slovak: Uhorky šalátové a uhorky nakladačky, čerstvé alebo chladené
Polish: Ogórki i korniszony, świeże lub chłodzone
Hungarian: Uborka és apró uborka frissen vagy hűtve
Slovenian: Kumare in kumarice, sveže ali ohlajene
Romanian: Castraveți și cornișon, în stare proaspătă sau refrigerată
Maltese: Ħjar u gherkins (ħjar żgħir), friski jew imkessħin
English: Cucumbers
French: Concombres
German: Gurken
Spanish: Pepinos
Italian: Cetrioli
Portuguese: Pepinos
Dutch: komkommers
Danish: Agurker (undtagen drueagurker) og asier
Swedish: Slanggurkor
Czech: Okurky salátové
Slovak: Uhorky šalátové
Polish: Ogórki
Hungarian: Uborka
Slovenian: Kumare
Romanian: Castraveți
Maltese: Ħjar
English: Gherkins
French: Cornichons
German: Cornichons
Spanish: Pepinillos
Italian: Cetriolini
Portuguese: Pepininhos (cornichons)
Dutch: augurken
Danish: Drueagurker
Swedish: Små gurkor, så kallade cornichons (minst 85 styck per kg)
Czech: Okurky nakládačky
Slovak: Uhorky nakladačky
Polish: Korniszony
Hungarian: Apró uborka
Slovenian: Kumarice
Romanian: Cornișon
Maltese: Gherkins (xorta ta’ ħjar żgħir)
English: Leguminous vegetables, shelled or unshelled, fresh or chilled
French: Légumes à cosse, écossés ou non, à l'état frais ou réfrigéré
German: Hülsenfrüchte, auch ausgelöst, frisch oder gekühlt
Spanish: Hortalizas de vaina, aunque estén desvainadas, frescas o refrigeradas
Italian: Legumi da granella, anche sgranati, freschi o refrigerati
Portuguese: Legumes de vagem, com ou sem vagem, frescos ou refrigerados
Dutch: Peulgroenten, ook indien gedopt, vers of gekoeld
Danish: Bælgfrugter, også udbælgede, friske eller kølede
Swedish: Baljfrukter och baljväxtfrön, färska eller kylda
Czech: Luštěniny, též vyluštěné, čerstvé nebo chlazené
Slovak: Strukoviny, lúpané alebo nelúpané, čerstvé alebo chladené
Polish: Warzywa strączkowe, łuskane lub niełuskane, świeże lub schłodzone
Hungarian: Hüvelyes zöldség, hüvelyben vagy kifejtve, frissen vagy hűtve
Slovenian: Stročnice oluščene ali ne, sveže ali ohlajene
Romanian: Legume păstăi, curățate sau nu de păstăi, în stare proaspătă sau refrigerată
Maltese: Veġetali leguminużi, imqaxxrin jew bil-qoxra, friski jew imkessħin
English: Peas (Pisum sativum)
French: Pois (Pisum sativum)
German: Erbsen (Pisum sativum)
Spanish: Guisantes (arvejas, chícharos) (Pisum sativum)
Italian: Piselli (Pisum sativum)
Portuguese: Ervilhas (Pisum sativum)
Dutch: erwten (Pisum sativum)
Danish: Ærter (Pisum sativum)
Swedish: Ärter (Pisum sativum)
Czech: Hrách (Pisum sativum)
Slovak: Hrach (Pisum sativum)
Polish: Groch (Pisum sativum)
Hungarian: Borsó (Pisum sativum)
Slovenian: Grah (Pisum sativum)
Romanian: Mazăre (Pisum sativum)
Maltese: Piżelli (Pisum sativum)
English: Beans (Vigna spp., Phaseolus spp.)
French: Haricots (Vigna spp., Phaseolus spp.)
German: Bohnen (Vigna-Arten, Phaseolus-Arten)
Spanish: Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.)
Italian: Fagioli (Vigna spp., Phaseolus spp.)
Portuguese: Feijões (Vigna spp., Phaseolus spp.)
Dutch: bonen (Vigna spp., Phaseolus spp.)
Danish: Bønner (Vigna-arter, Phaseolus-arter)
Swedish: Bönor (Vigna spp. och Phaseolus spp.)
Czech: Fazole (Vigna spp., Phaseolus spp.)
Slovak: Fazuľa (Vigna spp., Phaseolus spp.)
Polish: Fasola (Vigna spp., Phaseolus spp.)
Hungarian: Bab (Vigna spp., Phaseolus spp.)
Slovenian: Fižol (Vigna spp., Phaseolus spp.)
Romanian: Fasole (Vigna spp., Phaseolus spp.)
Maltese: Ful (Vigna spp., Phaseolus spp.)
English: Other leguminous vegetables
French: autres légumes à cosse
German: andere Hülsenfrüchte
Spanish: Las demás
Italian: altri legumi
Portuguese: Outros legumes de vagem
Dutch: andere peulgroenten
Danish: Andre bælgfrugter
Swedish: Andra slag
Czech: Ostatní luštěniny
Slovak: Ostatné strukoviny
Polish: Pozostałe warzywa strączkowe
Hungarian: Más hüvelyes zöldség
Slovenian: Druge stročnice
Romanian: Alte legume păstăi
Maltese: Veġetali oħrajn leguminużi
English: Other vegetables, fresh or chilled
French: Autres légumes, à l'état frais ou réfrigéré
German: Anderes Gemüse, frisch oder gekühlt
Spanish: Las demás hortalizas frescas o refrigeradas
Italian: Altri ortaggi, freschi o refrigerati
Portuguese: Outros produtos hortícolas, frescos ou refrigerados
Dutch: Andere groenten, vers of gekoeld
Danish: Andre grøntsager, friske eller kølede
Swedish: Andra grönsaker, färska eller kylda
Czech: Ostatní zelenina, čerstvá nebo chlazená
Slovak: Ostatná zelenina, čerstvá alebo chladená
Polish: Pozostałe warzywa, świeże lub chłodzone
Hungarian: Más zöldség frissen vagy hűtve
Slovenian: Druge vrtnine, sveže ali ohlajene
Romanian: Alte legume, în stare proaspătă sau refrigerată
Maltese: Ħxejjex oħrajn, friski jew imkessħin
English: Asparagus
French: Asperges
German: Spargel
Spanish: Espárragos
Italian: Asparagi
Portuguese: Espargos (aspargos)
Dutch: asperges
Danish: Asparges
Swedish: Sparris
Czech: Chřest
Slovak: Špargľa
Polish: Szparagi
Hungarian: Spárga
Slovenian: Beluši
Romanian: Sparanghel
Maltese: Asparagu
English: Aubergines (eggplants)
French: Aubergines
German: Auberginen
Spanish: Berenjenas
Italian: Melanzane
Portuguese: Beringelas
Dutch: aubergines
Danish: Auberginer
Swedish: Auberginer
Czech: Lilek
Slovak: Baklažán
Polish: Oberżyny (bakłażany)
Hungarian: Padlizsán (tojásgyümölcs, törökparadicsom)
Slovenian: Jajčevci
Romanian: Vinete
Maltese: Brunġiel
English: Celery other than celeriac
French: Céleris, autres que les céleris-raves
German: Sellerie, ausgenommen Knollensellerie
Spanish: Apio, excepto el apionabo
Italian: Sedani, esclusi i sedani-rapa
Portuguese: Aipo, excepto aipo-rábano
Dutch: selderij, andere dan knolselderij
Danish: Selleri, undtagen knoldselleri
Swedish: Bladselleri (blekselleri)
Czech: Celer, jiný než bulvový
Slovak: Zeler iný ako buľvový
Polish: Selery inne niż seler korzeniowy
Hungarian: Zeller, a gumós zeller kivételével
Slovenian: Zelena, razen gomoljne zelene
Romanian: Țelină, alta decât țelina de rădăcină
Maltese: Krafes ħlief celeriac