FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Reference method EN/ISO 6579.
French: Méthode de référence EN/ISO 6579.
German: Referenzmethode EN/ISO 6579.
Spanish: Método de referencia EN/ISO 6579.
Italian: Metodo di riferimento: EN/ISO 6579.
Portuguese: Método de referência EN/ISO 6579.
Dutch: Referentiemethode: EN/ISO 6579.
Danish: Referencemetode EN/ISO 6579.
Swedish: Referensmetod EN/ISO 6579.
Finnish: Vertailumenetelmä EN/ISO 6579.
Greek: Μέθοδος αναφοράς EN/ISO 6579.
Czech: Referenční metoda EN/ISO 6579.
Slovak: Referenčná metóda EN/ISO 6579.
Polish: Metoda referencyjna EN/ISO 6579.
Hungarian: Referencia-módszer: EN/ISO 6579.
Slovenian: Referenčna metoda EN/ISO 6579.
Romanian: Metodă de referință EN/ISO 6579.
Bulgarian: Референтен метод EN/ISO 6579.
Estonian: Standardmeetod EN/ISO 6579.
Latvian: Atskaites metode EN/ISO 6579.
Lithuanian: Pamatinis metodas EN/ISO 6579.
Maltese: Il-metodu ta’ referenza EN/ISO 6579.
English: ex28170000; ex28209010; ex28209090; ex28211000; ex28255000; ex28332500; ex28332920; ex28332980; ex28369911; ex28369917
German: ex28170000; ex28209010; ex28209090; ex28211000; ex28255000; ex28332500; ex28332920; ex28332980; ex28369911; ex28369917;
Greek: ex28170000· ex28209010· ex28209090· ex28211000· ex28255000· ex28332500· ex28332920· ex28332980· ex28369911· ex28369917
English: ex12079997; ex11063090; ex20089999;
French: ex12079997; ex11063090; ex20089999
German: ex12079997; ex11063090; ex20089999
Italian: ex12079997; ex11063090; ex20089999
Greek: ex12079997· ex11063090· ex20089999
Polish: ex12079997; ex11063090; ex20089999
Hungarian: ex12079997; ex11063090; ex20089999
English: Dried Noodles (Food)
French: (Denrées alimentaires)
Portuguese: (Géneros alimentícios)
English: Yardlong beans (Vigna sesquipedalis) ex07082000; ex07102200
Polish: Wspięga chińska (Vigna sesquipedalis)