FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Structural Formula
French: Formule développée
German: Strukturformel
Spanish: Fórmula estructural
Italian: Formula di struttura
Portuguese: Fórmula estrutural
Dutch: Structuurformule
Danish: Strukturformel
Swedish: Strukturformel
Finnish: Rakennekaava
Greek: Συντακτικός τύπος
Czech: Strukturní vzorec
Slovak: Štruktúrny vzorec
Polish: Wzór strukturalny
Hungarian: Szerkezeti képlet
Slovenian: Strukturna formula
Romanian: Formula structurală
Bulgarian: Структурна формула
Estonian: Struktuurivalem
Latvian: Struktūrformula
Lithuanian: Struktūrinė formulė
Maltese: Formula Strutturali
English: Chemical characteristics of ferrous ammonium phosphate pH of 5 % suspension in water
French: Propriétés chimiques du phosphate d’ammonium ferreux pH d’une suspension à 5 % dans l’eau
German: Chemische Eigenschaften von Eisen(II)-Ammoniumphosphat pH-Wert einer 5% igen Suspension in Wasser
Spanish: Propiedades químicas del fosfato de amonio ferroso pH de una suspensión acuosa al 5 %
Italian: Caratteristiche chimiche del fosfato ferroso di ammonio pH di una sospensione acquosa al 5 %
Portuguese: Características químicas do fosfato de amónio ferroso pH de uma suspensão aquosa a 5 %
Dutch: Chemische kenmerken van ijzerammoniumfosfaat pH van 5 %-suspensie in water
Danish: Jern(II)ammoniumphosphats kemiske egenskaber pH i en 5 % opslæmning i vand
Swedish: Kemisk specifikation för järnammoniumfosfat pH i 5 % suspension i vatten
Finnish: Rauta-II-ammoniumfosfaatin kemialliset ominaisuudet 5-prosenttisen liuoksen pH
Greek: Χημικά χαρακτηριστικά του εναμμώνιου φωσφορικού σιδήρου pH εναιωρήματος σε νερό συγκέντρωσης 5 %
Czech: Chemická charakteristika fosforečnanu železnatoamonného pH 5 % suspenze ve vodě
Slovak: Chemické vlastnosti fosforečnanu amónno-železnatého pH 5 % suspenzie vo vode
Polish: Właściwości chemiczne fosforanu amonowego żelaza(II) pH 5 % zawiesiny w wodzie
Hungarian: A vas-ammónium-foszfát kémiai tulajdonságai 5 %-os vizes oldat pH-ja
Slovenian: Kemijske značilnosti amonij-železovega fosfata pH 5 % vodne suspenzije
Romanian: Caracteristici chimice ale fosfatului feros de amoniu pH-ul unei suspensii de 5 % în apă
Bulgarian: Химични характеристики на железния амониев фосфат pH на 5 % суспензия във вода
Estonian: Raud(II)ammooniumfosfaadi keemilised omadused 5 %-lise vesilahuse pH
Latvian: Dzelzs amonija fosfāta ķīmiskās īpašības pH (5 % suspensijas ūdenī)
Lithuanian: Geležies amonio fosfato cheminės savybės 5 % vandeninės suspensijos pH
Maltese: L-ispeċifikazzjonijiet Kimiċi tal-Fosfat Ferruż tal-Ammonju pH ta’ 5 % suspensjoni fl-ilma
English: Iron (total)
French: Fer (total)
German: Eisen (insgesamt)
Spanish: Hierro (total)
Italian: Ferro (totale)
Portuguese: Ferro (total)
Dutch: IJzer (totaal)
Danish: Jern (i alt)
Swedish: Järn (totalt)
Finnish: Rauta (yhteensä)
Greek: Σίδηρος (σύνολο)
Czech: Železo (celkem)
Slovak: železo (celkom)
Polish: Żelazo (całkowite)
Hungarian: Vas (összesen)
Slovenian: železo (skupno)
Romanian: Fier (total)
Bulgarian: Желязо (общо)
Estonian: Üldraud
Latvian: Dzelzs (kopā)
Lithuanian: Geležies (iš viso)
Maltese: Ħadid (total)
English: Iron (II)
French: Fer (II)
German: Eisen(II)
Spanish: Hierro (II)
Italian: Ferro (II)
Portuguese: Ferro (II)
Dutch: IJzer (II)
Danish: Jern (II)
Swedish: Järn (II)
Finnish: Rauta (II)
Greek: Σίδηρος (ΙΙ)
Czech: Železo (II)
Slovak: železo (II)
Polish: Żelazo(II)
Hungarian: Vas (II)
Slovenian: železo (II)
Romanian: Fier (II)
Bulgarian: Желязо (II)
Estonian: Raud (II)
Latvian: Dzelzs (II)
Lithuanian: Geležies (II)
Maltese: Ħadid (II)
English: Iron (III)
French: Fer (III)
German: Eisen(III)
Spanish: Hierro (III)
Italian: Ferro (III)
Portuguese: Ferro (III)
Dutch: IJzer (III)
Danish: Jern (III)
Swedish: Järn (III)
Finnish: Rauta (III)
Greek: Σίδηρος (ΙΙΙ)
Czech: Železo (III)
Slovak: železo (III)
Polish: Żelazo(III)
Hungarian: Vas (III)
Slovenian: železo (III)
Romanian: Fier (III)
Bulgarian: Желязо (III)
Estonian: Raud (III)
Latvian: Dzelzs (III)
Lithuanian: Geležies (III)
Maltese: Ħadid (III)
English: not less than 28 %
French: pas moins de 28 %
German: mindestens 28 %
Spanish: no menos del 28 %
Italian: non inferiore al 28 %
Portuguese: não inferior a 28 %
Dutch: minimaal 28 %
Danish: mindst 28 %
Swedish: minst 28 %
Finnish: vähintään 28 %
Greek: τουλάχιστον 28 %
Czech: ne méně než 28 %
Slovak: najmenej 28 %
Polish: nie mniej niż 28 %
Hungarian: legalább 28 %
Slovenian: najmanj 28 %
Romanian: cel puțin 28 %
Bulgarian: не по-малко от 28 %
Estonian: vähemalt 28 %
Latvian: ne mazāk par 28 %
Lithuanian: ne mažiau kaip 28 %
Maltese: mhux inqas minn 28 %
English: 22 % to 30 % (w/w)
French: 22 % à 30 % (p/p)
German: 22 bis 30 Gew.-%
Spanish: entre el 22 % y el 30 % (p/p)
Italian: 22 % — 30 % (p/p)
Portuguese: 22 % a 30 % (m/m)
Dutch: 22 % tot 30 % (m/m)
Danish: 22 % til 30 % (w/w)
Swedish: 22–30 % (vikt/vikt)
Finnish: 22 % – 30 % (w/w)
Greek: 22 % έως 30 % (w/w)
Czech: 22 % až 30 % (hmotnostních)
Slovak: 22 % až 30 % (hm.)
Polish: 22 % do 30 % (w/w)
Hungarian: 22–30 % (w/w)
Slovenian: 22 % do 30 % (m/m)
Romanian: între 22 % și 30 % (g/g)
Bulgarian: от 22 до 30 тегл. %
Estonian: 22–30 % (massiprotsent)
Latvian: 22 % līdz 30 % (no masas)
Lithuanian: 22 %–30 % (m/m)
Maltese: 22 % sa 30 % (w/w)
English: not more than 7 % (w/w)
French: pas plus de 7 % (p/p)
German: höchstens 7 Gew.-%
Spanish: no más del 7 % (p/p)
Italian: non superiore al 7 % (p/p)
Portuguese: não superior a 7 % (m/m)
Dutch: maximaal 7 % (m/m)
Danish: højst 7 % (w/w)
Swedish: högst 7 % (vikt/vikt)
Finnish: enintään 7 % (w/w)
Greek: 7 % κατ’ ανώτατο όριο (w/w)
Czech: ne více než 7 % (hmotnostních)
Slovak: najviac 7 % (hm.)
Polish: nie więcej niż 7 % (w/w)
Hungarian: legfeljebb 7 % (w/w)
Slovenian: največ 7 % (m/m)
Romanian: cel mult 7 % (g/g)
Bulgarian: не повече от 7 тегл. %
Estonian: mitte rohkem kui 7 % (massiprotsent)
Latvian: ne vairāk par 7 % (no masas)
Lithuanian: ne daugiau kaip 7 % (m/m)
Maltese: mhux iżjed minn 7 % (w/w)
English: Ammonia
French: Ammoniac
German: Ammoniak
Spanish: Amoniaco
Italian: Ammoniaca
Portuguese: Amónio
Dutch: Ammoniak
Danish: Ammoniak
Swedish: Ammoniak
Finnish: Ammoniakki
Greek: Αμμωνία
Czech: Amoniak
Slovak: amoniak
Polish: Amoniak
Hungarian: Ammónia
Slovenian: amoniak
Romanian: Amoniac
Bulgarian: Амоняк
Estonian: Ammoniaak
Latvian: Amonjaks
Lithuanian: Amoniako
Maltese: Ammonja
English: 5 % to 9 % (w/w)
French: 5 % à 9 % (p/p)
German: 5 bis 9 Gew.-%
Spanish: entre el 5 % y el 9 % (p/p)
Italian: 5 % — 9 % (p/p)
Portuguese: 5 % a 9 % (m/m)
Dutch: 5 % tot 9 % (m/m)
Danish: 5 % til 9 % (w/w)
Swedish: 5–9 % (vikt/vikt)
Finnish: 5 % – 9 % (w/w)
Greek: 5 % έως 9 % (w/w)
Czech: 5 % až 9 % (hmotnostních)
Slovak: 5 % až 9 % (hm.)
Polish: 5 % do 9 % (w/w)
Hungarian: 5–9 % (w/w)
Slovenian: 5 % do 9 % (m/m)
Romanian: între 5 % și 9 % (g/g)
Bulgarian: от 5 до 9 тегл. %
Estonian: 5–9 % (massiprotsent)
Latvian: 5 % līdz 9 % (no masas)
Lithuanian: 5 %–9 % (m/m)
Maltese: 5 % sa 9 % (w/w)
English: not more than 3 %
French: pas plus de 3 %
German: höchstens 3 %
Spanish: no más del 3 %
Italian: non superiore al 3 %
Portuguese: não superior a 3 %
Dutch: maximaal 3 %
Danish: højst 3 %
Swedish: högst 3 %
Finnish: enintään 3 %
Greek: 3 % κατ’ ανώτατο όριο
Czech: ne více než 3 %
Slovak: najviac 3 %
Polish: nie więcej niż 3 %
Hungarian: legfeljebb 3 %
Slovenian: največ 3 %
Romanian: cel mult 3 %
Bulgarian: не повече от 3 %
Estonian: mitte rohkem kui 3 %
Latvian: ne vairāk kā 3 %
Lithuanian: ne daugiau kaip 3 %
Maltese: mhux iżjed minn 3 %
English: EFSA Journal 2010; 8(5): 1584.
French: The EFSA Journal 2010; 8 (5): 1584.
Spanish: The EFSA Journal 2010; 8(5): 1584.
Swedish: The EFSA Journal, vol. 8(2010):5, artikel nr 1584.
Finnish: EFSA Journal 2010; 8(5); 1584.
Greek: EFSA Journal 2010, 8(5): 1584.
Czech: EFSA Journal 2010: 8(5): 1584
Slovak: Vestník EFSA 2010; 8(5): 1584.
Polish: The EFSA Journal (2010); 8(5): 1584.
Estonian: EFSA Journal 2010; 8(5):1584.
Latvian: EPNI Vēstnesis 2010; 8(5): 1584.
Lithuanian: EMST leidinys 2010 m., 8(5): 1584.
Maltese: Il-Ġurnal tal-EFSA 2010, 8(5): 1584.
English: This Decision is addressed to Nestec Ltd Avenue Nestlé 55, CH-1800 Vevey, Switzerland .
French: Nestec Ltd, avenue Nestlé 55, CH-1800 Vevey, Suisse , est destinataire de la présente décision.
Italian: La società Nestec Ltd. Avenue Nestlé 55, 1800 Vevey, Svizzera , è destinataria della presente decisione.
Portuguese: A Nestec Ltd. Avenue Nestlé 55, CH-1800 Vevey , Suíça, é a destinatária da presente decisão.
English: On 20 November 2008 the competent food assessment body of Ireland issued its initial assessment report. In that report it came to the conclusion that an additional assessment was required.
Italian: In data 20 novembre 2008 l’ente irlandese competente per la valutazione degli alimenti ha pubblicato una relazione di valutazione iniziale, nella quale giungeva alla conclusione che occorreva effettuare ulteriori esami.
Portuguese: Em 20 de Novembro de 2008, o organismo competente da Irlanda para a avaliação dos alimentos emitiu o seu relatório de avaliação inicial, onde concluía que era necessária uma avaliação complementar.
English: The Commission informed all Member States about the request on 23 December 2008. The European Food Safety Authority (EFSA) was requested to carry out the assessment on 28 April 2009.
Polish: Komisja poinformowała wszystkie państwa członkowskie o wniosku w dniu 23 grudnia 2008 r. W dniu 28 kwietnia 2009 r. zwrócono się do Europejskiego Urzędu ds. Bezpieczeństwa Żywności (EFSA) o dokonanie oceny.