FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: The fruits of Morinda citrifolia are harvested by hand.
French: Les fruits de Morinda citrifolia sont récoltés manuellement.
German: Die Früchte von Morinda citrifolia werden von Hand geerntet.
Spanish: Los frutos de Morinda citrifolia se recolectan a mano.
Italian: I frutti di Morinda citrifolia sono raccolti a mano.
Portuguese: Os frutos de Morinda citrifolia são colhidos manualmente.
Dutch: De vruchten van Morinda citrifolia worden met de hand geoogst.
Danish: Morinda citrifolia-frugterne håndplukkes.
Swedish: Frukterna av Morinda citrifolia skördas för hand.
Finnish: Morinda citrifolia -kasvin hedelmät poimitaan käsin.
Greek: Οι καρποί του φυτού Morinda citrifolia συγκομίζονται με το χέρι.
Czech: Ovoce Morinda citrifolia se sklízí ručně.
Slovak: Ovocie Morinda citrifolia sa zberá ručne.
Polish: Owoce Morinda citrifolia są zbierane ręcznie.
Slovenian: Sadeži Morinda citrifolia so ročno obrani.
Romanian: Fructele de Morinda citrifolia sunt recoltate manual.
Bulgarian: Плодовете от Morinda citrifolia се берат ръчно.
Estonian: Morinda citrifolia viljad korjatakse käsitsi.
Latvian: Morinda citrifolia augļus novāc ar rokām.
Lithuanian: Indinės morindos (Morinda citrifolia) vaisių derlius nuimamas rankomis.
Maltese: Il-frott Morinda citrifolia nħasad bl-idejn.
English: Seeds and skin are separated mechanically from the pureed fruits.
French: Les pépins et la peau sont séparés mécaniquement de la purée de fruits.
German: Samen und Schale werden mechanisch von den pürierten Früchten getrennt.
Spanish: Las semillas y la piel se retiran mecánicamente de los frutos hechos puré.
Italian: I semi e la buccia sono separati meccanicamente dai frutti ridotti in purea.
Portuguese: As sementes e a casca são separadas mecanicamente dos frutos transformados em puré.
Dutch: Zaden en schil worden mechanisch van de gepureerde vruchten gescheiden.
Danish: Kerner og skal fjernes mekanisk fra de purerede frugter.
Swedish: Frön och skal separeras mekaniskt från de pureade frukterna.
Finnish: Siemenet ja kuoret erotellaan koneellisesti soseutetuista hedelmistä.
Greek: Οι σπόροι και οι φλούδες διαχωρίζονται μηχανικά από τους προς πολτοποίηση καρπούς.
Czech: Semena a slupky se od protlačeného ovoce oddělují mechanicky.
Slovak: Semená a šupy sa z pretlačeného ovocia oddeľujú mechanicky.
Polish: Nasiona i skórki oddziela się mechanicznie od przetartych owoców.
Slovenian: Pečke in lupina so mehanično ločene od sadežev za pire.
Romanian: Semințele și coaja sunt separate mecanic de piureul de fructe.
Bulgarian: Семената и обвивката се отделят механично от направените на пюре плодове.
Estonian: Seemned ja kestad eraldatakse püreestatud viljadest mehhaaniliselt.
Latvian: No biezenī pārstrādātajiem augļiem mehāniski atdala sēklas un mizu.
Lithuanian: Iš trinamų vaisių mechaniškai atskiriamos sėklos ir žievė.
Maltese: Iż-żerriegħa u l-qoxra jinfirdu b’mod mekkaniku mill-frott f’polpa.
English: After pasteurisation, the puree is packaged in aseptic containers and stored under cold conditions.
French: Après pasteurisation, la purée est conditionnée dans des conteneurs aseptiques et entreposée au froid.
German: Nach der Pasteurisierung wird das Püree in sterile Behälter verpackt und kühl gelagert.
Spanish: Tras la pasteurización, el puré se envasa en recipientes asépticos y se almacena en frío.
Italian: Successivamente alla pastorizzazione la purea è confezionata in contenitori asettici e conservata al freddo.
Portuguese: Após pasteurização, o puré é embalado em recipientes assépticos e armazenado em câmara frigorífica.
Dutch: Na pasteurisatie wordt de puree in aseptische recipiënten verpakt en koud bewaard.
Danish: Efter pasteurisering pakkes puréen i antiseptiske beholdere og opbevares koldt.
Swedish: Efter pastörisering förpackas purén i aseptiska behållare och förvaras kallt.
Finnish: Pastöroinnin jälkeen sose pakataan aseptisiin säiliöihin ja säilytetään viileässä.
Greek: Μετά την παστερίωση, ο πολτός συσκευάζεται σε ασηπτικούς περιέκτες και αποθηκεύεται σε ψυκτικούς θαλάμους.
Czech: Po pasteraci se protlak balí do antiseptických nádob a skladuje se v chladném prostředí.
Slovak: Po pasterizácii sa pyré balí do sterilných nádob a skladuje sa v chlade.
Polish: Po pasteryzacji przecier jest pakowany w aseptyczne pojemniki i przechowywany w niskiej temperaturze.
Slovenian: Po pasterizaciji se pire pakira v aseptičnih posodah in shrani na hladnem.
Romanian: După pasteurizare, piureul este ambalat în containere aseptice și depozitat la rece.
Bulgarian: След пастьоризация пюрето се пакетира в асептични контейнери и се съхранява на студено.
Estonian: Pärast pastöriseerimist pakitakse püree aseptilistesse mahutitesse ja säilitatakse külmas.
Latvian: Pēc pasterizācijas biezeni fasē aseptiskos iesaiņojumos un uzglabā aukstumā.
Lithuanian: Pasterizuota tyrė supakuojama į sterilias pakuotes ir laikoma šaltai.
Maltese: Wara l-pasturizzazzjoni, il-polpa tiġi ppakkjata f’kontenituri li mhumiex settiċi u maħżuna f’kundizzjonijiet kesħin.
English: Then the puree is heated to inactivate the pectinases and then immediately cooled.
French: La purée est ensuite chauffée, afin que les pectinases soient neutralisés, et immédiatement refroidie.
Spanish: A continuación, el puré se calienta para inactivar las pectinasas, e inmediatamente después se enfría.
Italian: La purea viene poi riscaldata per l’inattivazione delle pectinasi e immediatamente raffreddata.
Portuguese: O puré é depois aquecido para inactivar as pectinases e imediatamente arrefecido.
Dutch: Daarna wordt de puree verhit om de pectinasen te desactiveren, en vervolgens onmiddellijk gekoeld.
Danish: Efterfølgende opvarmes puréen, så pektinaserne inaktiveres, hvorefter den straks nedkøles.
Swedish: Därefter upphettas purén för att inaktivera pektinaserna och kyls sedan omedelbart.
Finnish: Sen jälkeen sose kuumennetaan pektinaasien inaktivoimiseksi ja jäähdytetään välittömästi.
Greek: Στη συνέχεια, ο πολτός θερμαίνεται προκειμένου να αδρανοποιηθούν οι πηκτινάσες και αμέσως μετά ψύχεται.
Czech: Poté se protlak zahřeje za účelem inaktivace pektináz a ihned poté se ochladí.
Slovak: Pyré sa potom zohreje na účely inaktivácie pektináz a vzápätí sa ochladí.
Polish: Następnie przecier jest podgrzewany, by zdezaktywować pektynazy, i natychmiast chłodzony.
Hungarian: A Morinda citrifolia gyümölcsöt kézzel gyűjtik be. A magokat és a héjat mechanikusan távolítják el a gyümölcspüréből.
Slovenian: Pire se nato segreje, da se inaktivirajo pektinaze, zatem pa takoj ohladi.
Romanian: Piureul este apoi încălzit, pentru a neutraliza pectinazele și apoi este imediat răcit.
Bulgarian: След това пюрето се загрява, за да се инактивират пектиназите, и после незабавно се охлажда.
Estonian: Seejärel kuumutatakse püreed pektinaaside inaktiveerimiseks ja jahutatakse viivitamata.
Latvian: Tad biezeni karsē, lai inaktivētu pektināzes, un pēc tam nekavējoties atdzesē.
Lithuanian: Vėliau tyrė kaitinama siekiant sunaikinti pektinazes ir po to iš karto vėsinama.
Maltese: Imbagħad il-polpa tissaħħan biex tmewwet il-pectinases imbagħad titkessaħ mill-ewwel.
English: The juice is separated in a decanter centrifuge.
French: Le jus est séparé dans un décanteur centrifuge.
Spanish: El zumo se separa en una centrífuga decantadora.
Italian: Il succo viene separato in un decanter centrifugo.
Portuguese: O sumo é separado numa centrífuga decantadora.
Dutch: Het sap wordt in een decanteercentrifuge afgescheiden.
Danish: Saften skilles fra i en dekanteringscentrifuge.
Swedish: Juicen separeras i en dekantercentrifug.
Finnish: Mehu erotetaan dekantterilingossa.
Greek: Ο χυμός διαχωρίζεται σε φυγοκεντρητή.
Czech: Šťáva se oddělí za použití dekantační odstředivky.
Slovak: Šťava sa oddeľuje v dekantačnej centrifúge.
Polish: Sok oddziela się w wirówce dekantacyjnej.
Hungarian: A pasztőrözést követően a pürét aszeptikus tárolóedényekbe töltik, és alacsony hőmérsékleten tárolják.
Slovenian: Sok se loči v dekanter centrifugi.
Romanian: Sucul este separat într-un decantor centrifugal.
Bulgarian: Сокът се отделя в обезводняваща центрофуга.
Estonian: Mahl eraldatakse dekantertsentrifuugi abil.
Latvian: Sulu atdala novades centrifūgā.
Maltese: Il-meraq jinfired f’karaffa ċentrifuga.
English: Composition of Morinda citrifolia fruit puree and concentrate
French: Composition de la purée et du concentré des fruits de Morinda citrifolia
German: Zusammensetzung von Püree und Konzentrat aus Früchten von Morinda citrifolia
Spanish: Composición del puré y el concentrado de los frutos de Morinda citrifolia
Italian: Composizione della purea e del concentrato dei frutti di Morinda citrifolia
Portuguese: Composição do puré e do concentrado de frutos de Morinda citrifolia
Dutch: Samenstelling van puree en concentraat van de vrucht van Morinda citrifolia
Danish: Sammensætningen af puré og koncentrat af frugten Morinda citrifolia
Swedish: Sammansättning av fruktpuré och fruktkoncentrat av Morinda citrifolia
Finnish: Morinda citrifolia -kasvin hedelmistä saatavan soseen ja tiivisteen koostumus
Greek: Σύνθεση του πολτού και του συμπυκνωμένου χυμού από καρπούς Morinda citrifolia
Czech: Složení protlaku a koncentrátu z ovoce Morinda citrifolia
Slovak: Zloženie pyré a koncentrátu z ovocia Morinda citrifolia
Polish: Skład przecieru i koncentratu z owoców Morinda citrifolia
Hungarian: A levet dekanter centrifugával választják el. Ezt követően a levet begyűjtik és pasztőrözik, majd vákuumlepárlóval sűrítik 6–8 brix kezdeti sűrűségről 49–51 brix végleges sűrűségűre.
Slovenian: Sestava sadnega pireja in koncentrata Morinda citrifolia
Romanian: Compoziția piureului și concentratului de fructe de Morinda citrifolia
Bulgarian: Състав на пюре и концентрат от Morinda citrifolia
Estonian: Morinda citrifolia viljade püree ja kontsentraadi koostis
Latvian: Morinda citrifolia augļu biezeņa un koncentrāta sastāvs
Lithuanian: Indinės morindos (Morinda citrifolia) vaisių tyrės ir koncentrato sudėtis
Maltese: Kompożizzjoni tal-polpa u l-konċentrat tal-frott Morinda citrifolia
English: Moisture
French: Humidité
German: Feuchtigkeitsgehalt
Spanish: Humedad
Italian: Umidità
Portuguese: Humidade
Dutch: Vocht
Danish: Vandindhold
Swedish: Vatten
Finnish: Kosteus
Greek: Υγρασία
Czech: Vlhkost
Slovak: Vlhkosť
Polish: Wilgotność
Hungarian: A Morinda citrifolia gyümölcspüré és -sűrítmény összetétele
Slovenian: Vlaga
Romanian: Umiditate
Bulgarian: Влажност
Estonian: Niiskus
Latvian: Mitrums
Lithuanian: Drėgnis
Maltese: Indewwa
English: Protein
French: Protéines
Spanish: Proteínas
Italian: Proteine
Portuguese: Proteínas
Dutch: Eiwitten
Finnish: Proteiini
Greek: Πρωτεΐνη
Czech: Bílkoviny
Slovak: Bielkoviny
Polish: Białko
Hungarian: Fehérje
Slovenian: Beljakovina
Romanian: Proteine
Bulgarian: Белтък
Estonian: Valk
Latvian: Olbaltumvielas
Lithuanian: Baltymai
Maltese: Proteina
English: 3 – 3,5 g/100 g
French: 3-3,5 g/100 g
German: 3-3,5 g/100 g
Spanish: 3-3,5 g/100 g
Italian: 3-3,5 g/100 g
Dutch: 3-3,5 g/100 g
Danish: 3-3,5 g/100 g
Swedish: 3–3,5 g/100 g
Finnish: 3–3,5 g/100 g
Greek: 3-3,5 g/100 g
Czech: 3–3,5 g/100 g
Polish: 3–3,5 g/100 g
Hungarian: 3–3,5 g/100 g
Slovenian: 3–3,5 g/100 g
Romanian: 3-3,5 g/100 g
Bulgarian: 3—3,5 g/100 g
Estonian: 3–3,5 g/100 g
Latvian: 3–3,5 g/100 g
Lithuanian: 3–3,5 g/100 g
English: Fat
French: Lipides
German: Fett
Spanish: Grasas
Italian: Grassi
Portuguese: Lípidos
Dutch: Vetten
Danish: Fedt
Swedish: Fett
Finnish: Rasva
Greek: Λίπος
Czech: Tuk
Slovak: Tuk
Polish: Tłuszcz
Hungarian: Zsír
Slovenian: Maščoba
Romanian: Grăsimi
Bulgarian: Мазнини
Estonian: Rasv
Latvian: Tauki
Lithuanian: Riebalai
Maltese: Xaħam
English: 4,5 – 5 g/100 g
French: 4,5-5 g/100 g
German: 4,5-5 g/100 g
Spanish: 4,5-5 g/100 g
Italian: 4,5-5 g/100 g
Dutch: 4,5-5 g/100 g
Danish: 4,5-5 g/100 g
Swedish: 4,5–5 g/100 g
Finnish: 4,5–5 g/100 g
Greek: 4,5-5 g/100 g
Czech: 4,5–5 g/100 g
Polish: 4,5–5 g/100 g
Hungarian: 4,5–5 g/100 g
Slovenian: 4,5–5 g/100 g
Romanian: 4,5-5 g/100 g
Bulgarian: 4,5—5 g/100 g
Estonian: 4,5–5 g/100 g
Latvian: 4,5–5 g/100 g
Lithuanian: 4,5–5 g/100 g
English: Total carbohydrates
French: Glucides totaux
German: Gesamtkohlenhydrate
Spanish: Hidratos de carbono totales
Italian: Carboidrati totali
Portuguese: Hidratos de carbono totais
Dutch: Totaal koolhydraten
Danish: Kulhydrater i alt
Swedish: Kolhydrater (totalt)
Finnish: Hiilihydraattien kokonaismäärä
Greek: Σύνολο υδατανθράκων
Czech: Uhlovodíky celkem
Slovak: Uhľovodíky spolu
Polish: Węglowodany ogółem
Hungarian: Összes szénhidrát
Slovenian: Ogljikovi hidrati
Romanian: Glucide totale
Bulgarian: Общо въглехидрати
Estonian: Süsivesikud kokku
Latvian: Kopējie ogļhidrāti
Lithuanian: Bendras angliavandenių kiekis
Maltese: Karboidrati totali
English: 5 – 10 g/100 g
French: 5-10 g/100 g
German: 5-10 g/100 g
Spanish: 5-10 g/100 g
Italian: 5-10 g/100 g
Dutch: 5-10 g/100 g
Danish: 5-10 g/100 g
Swedish: 5–10 g/100 g
Finnish: 5–10 g/100 g
Greek: 5-10 g/100 g
Czech: 5–10 g/100 g
Polish: 5–10 g/100 g
Hungarian: 5–10 g/100 g
Slovenian: 5–10 g/100 g
Romanian: 5-10 g/100 g
Bulgarian: 5—10 g/100 g
Estonian: 5–10 g/100 g
Latvian: 5–10 g/100 g
Lithuanian: 5–10 g/100 g
English: 37 – 45 g/100 g
French: 37-45 g/100 g
German: 37-45 g/100 g
Spanish: 37-45 g/100 g
Italian: 37-45 g/100 g
Dutch: 37-45 g/100 g
Danish: 37-45 g/100 g
Swedish: 37–45 g/100 g
Finnish: 37–45 g/100 g
Greek: 37-45 g/100 g
Czech: 37–45 g/100 g
Polish: 37–45 g/100 g
Hungarian: 37–45 g/100 g
Slovenian: 37–45 g/100 g
Romanian: 37-45 g/100 g
Bulgarian: 37—45 g/100 g
Estonian: 37–45 g/100 g
Latvian: 37–45 g/100 g
Lithuanian: 37–45 g/100 g
English: Fructose
German: Fruktose
Spanish: Fructosa
Italian: Fruttosio
Portuguese: Frutose
Swedish: Fruktos
Finnish: Fruktoosi
Greek: Φρουκτόζη
Czech: Fruktóza
Slovak: Fruktóza
Polish: Fruktoza
Hungarian: Fruktóz
Slovenian: Fruktoza
Romanian: Fructoză
Bulgarian: Фруктоза
Estonian: Fruktoos
Latvian: Fruktoze
Lithuanian: Fruktozė
Maltese: Fruttosi
English: 0,5 – 2 g/100 g
French: 0,5-2 g/100 g
German: 0,5-2 g/100 g
Spanish: 0,5-2 g/100 g
Italian: 0,5-2 g/100 g
Dutch: 0,5-2 g/100 g
Danish: 0,5-2 g/100 g
Swedish: 0,5–2 g/100 g
Finnish: 0,5–2 g/100 g
Greek: 0,5-2 g/100 g
Czech: 0,5–2 g/100 g
Polish: 0,5–2 g/100 g
Hungarian: 0,5–2 g/100 g
Slovenian: 0,5–2 g/100 g
Romanian: 0,5-2 g/100 g
Bulgarian: 0,5—2 g/100 g
Estonian: 0,5–2 g/100 g
Latvian: 0,5–2 g/100 g
Lithuanian: 0,5–2 g/100 g
English: 9 – 11 g/100 g
French: 9-11 g/100 g
German: 9-11 g/100 g
Spanish: 9-11 g/100 g
Italian: 9-11 g/100 g
Dutch: 9-11 g/100 g
Danish: 9-11 g/100 g
Swedish: 9–11 g/100 g
Finnish: 9–11 g/100 g
Greek: 9-11 g/100 g
Czech: 9–11 g/100 g
Polish: 9–11 g/100 g
Hungarian: 9–11 g/100 g
Slovenian: 9–11 g/100 g
Romanian: 9-11 g/100 g
Bulgarian: 9—11 g/100 g
Estonian: 9–11 g/100 g
Latvian: 9–11 g/100 g
Lithuanian: 9–11 g/100 g
English: Glucose
German: Glukose
Spanish: Glucosa
Italian: Glucosio
Portuguese: Glicose
Swedish: Glukos
Finnish: Glukoosi
Greek: Γλυκόζη
Czech: Glukóza
Slovak: Glukóza
Polish: Glukoza
Hungarian: Glükóz
Slovenian: Glukoza
Romanian: Glucoză
Bulgarian: Глюкоза
Estonian: Glükoos
Latvian: Glikoze
Lithuanian: Gliukozė
Maltese: Glukożju
English: Dietary fibre
French: Fibres alimentaires
German: Ballaststoffe
Spanish: Fibra alimentaria
Italian: Fibre alimentari
Portuguese: Fibras dietéticas
Dutch: Voedingsvezels
Danish: Kostfibre
Swedish: Kostfibrer
Finnish: Ravintokuidut
Greek: Διατροφικές ίνες
Czech: Vláknina
Slovak: Vláknina
Polish: Błonnik pokarmowy
Hungarian: Élelmi rost
Slovenian: Prehranska vlaknina
Romanian: Fibre alimentare
Bulgarian: Хранителни влакнини
Estonian: Kiudained
Latvian: Diētiskās šķiedrvielas
Lithuanian: Maistinės skaidulinės medžiagos
Maltese: Fibra tad-dieta
English: 1,5 – 3 g/100 g
French: 1,5-3 g/100 g
German: 1,5-3 g/100 g
Spanish: 1,5-3 g/100 g
Italian: 1,5-3 g/100 g
Dutch: 1,5-3 g/100 g
Danish: 1,5-3 g/100 g
Swedish: 1,5–3 g/100 g
Finnish: 1,5–3 g/100 g
Greek: 1,5-3 g/100 g
Czech: 1,5–3 g/100 g
Polish: 1,5–3 g/100 g
Hungarian: 1,5–3 g/100 g
Slovenian: 1,5–3 g/100 g
Romanian: 1,5-3 g/100 g
Bulgarian: 1,5—3 g/100 g
Estonian: 1,5–3 g/100 g
Latvian: 1,5–3 g/100 g
Lithuanian: 1,5–3 g/100 g
English: 1,5 – 5 g/100 g
French: 1,5-5 g/100 g
German: 1,5-5 g/100 g
Spanish: 1,5-5 g/100 g
Italian: 1,5-5 g/100 g
Dutch: 1,5-5 g/100 g
Danish: 1,5-5 g/100 g
Swedish: 1,5–5 g/100 g
Finnish: 1,5–5 g/100 g
Greek: 1,5-5 g/100 g
Czech: 1,5–5 g/100 g
Polish: 1,5–5 g/100 g
Hungarian: 1,5–5 g/100 g
Slovenian: 1,5–5 g/100 g
Romanian: 1,5-5 g/100 g
Bulgarian: 1,5—5 g/100 g
Estonian: 1,5–5 g/100 g
Latvian: 1,5–5 g/100 g
Lithuanian: 1,5–5 g/100 g
English: 5,15-dimethylmorindol [1]
French: 5,15-diméthylmorindol [1]
Spanish: 5,15-dimetilmorindol [1]
Italian: 5,15-dimetilmorindolo [1]
Portuguese: 5,15-Dimetilmorindol [1]
Swedish: 5,15-dimetylmorindol [1]
Finnish: 5,15-dimetyylimorindoli [1]
Greek: 5,15-διμεθυλμορινδόλη [1]
Czech: 5,15-dimetylmorindol [1]
Slovak: 5,15-dimetylmorindol [1]
Polish: 5,15-dimetylomorindol [1]
Hungarian: 5,15-dimetil-morindol [1]
Slovenian: 5,15-dimetilmorindol [1]
Romanian: 5,15-dimetilmorindol [1]
Bulgarian: 5,15-диметилмориндол [1]
Estonian: 5,15-dimetüülmorindool [1]
Latvian: 5,15-dimetilmorindols [1]
Lithuanian: 5,15-dimetilmorindolas [1]
English: 0,19 – 0,20 μg/mL
French: 0,19-0,20 μg/mL
German: 0,19-0,20 μg/ml
Spanish: 0,19-0,20 μg/mL
Italian: 0,19-0,20 μg/ml
Dutch: 0,19-0,20 μg/ml
Danish: 0,19-0,20 μg/ml
Swedish: 0,19–0,20 μg/ml
Finnish: 0,19–0,20 μg/ml
Greek: 0,19-0,20 μg/mL
Czech: 0,19–0,20 μg/mL
Polish: 0,19–0,20 μg/ml
Hungarian: 0,19–0,20 μg/mL
Slovenian: 0,19–0,20 μg/mL
Romanian: 0,19-0,20 μg/mL
Bulgarian: 0,19—0,20 μg/mL
Estonian: 0,19–0,20 μg/mL
Latvian: 0,19–0,20 μg/mL
Lithuanian: 0,19–0,20 μg/mL
English: 0,11 – 0,77 μg/mL
French: 0,11-0,77 μg/mL
German: 0,11-0,77 μg/ml
Spanish: 0,11-0,77 μg/mL
Italian: 0,11-0,77 μg/ml
Dutch: 0,11-0,77 μg/ml
Danish: 0,11-0,77 μg/ml
Swedish: 0,11–0,77 μg/ml
Finnish: 0,11–0,77 μg/ml
Greek: 0,11-0,77 μg/mL
Czech: 0,11–0,77 μg/mL
Polish: 0,11–0,77 μg/ml
Hungarian: 0,11–0,77 μg/mL
Slovenian: 0,11–0,77 μg/mL
Romanian: 0,11-0,77 μg/mL
Bulgarian: 0,11—0,77 μg/mL
Estonian: 0,11–0,77 μg/mL
Latvian: 0,11–0,77 μg/mL
Lithuanian: 0,11–0,77 μg/mL
English: Lucidin [1]
French: Lucidine [1]
Spanish: Lucidina [1]
Italian: Lucidina [1]
Portuguese: Lucidina [1]
Dutch: Lucidine [1]
Finnish: Lusidiini [1]
Greek: Λουσιδίνη [1]
Slovak: Lucidín [1]
Polish: Lucidyna [1]
Bulgarian: Луцидин [1]
Estonian: Lutsidiin [1]
Latvian: Lucidīns [1]
Lithuanian: Lucidinas [1]
English: Not detectable
French: Indétectable
German: Nicht nachweisbar
Spanish: No detectable
Italian: non rilevabile
Portuguese: Não detectável
Dutch: Niet detecteerbaar
Danish: Ikke påviseligt
Swedish: Inte påvisbart
Finnish: Ei havaittavissa
Greek: Μη ανιχνεύσιμη
Czech: negativní
Slovak: nedetekovateľný
Polish: Niewykrywalna
Hungarian: Nem mutatható ki
Slovenian: Nezaznavna
Romanian: Nedetectabil
Bulgarian: Не се открива
Estonian: Allpool avastamispiiri
Latvian: Nav nosakāms
Lithuanian: neaptikta
Maltese: Ma jistax jinstab
English: Alizarin [1]
French: Alizarine [1]
Spanish: Alizarina [1]
Italian: Alizarina [1]
Portuguese: Alizarina [1]
Dutch: Alizarine [1]
Swedish: Alisarin [1]
Finnish: Alitsariini [1]
Greek: Αλιζαρίνη [1]
Slovak: Alizarín [1]
Polish: Alizaryna [1]
Bulgarian: Ализарин [1]
Estonian: Alisariin [1]
Latvian: Alizarīns [1]
Lithuanian: Alizarinas [1]
English: Rubiadin [1]
French: Rubiadine [1]
Spanish: Rubiadina [1]
Italian: Rubiadina [1]
Portuguese: Rubiadina [1]
Dutch: Rubiadine [1]
Finnish: Rubiadiini [1]
Greek: Ρουβιαδίνη [1]
Slovak: Rubiadín [1]
Polish: Rubiadyna [1]
Bulgarian: Рубиадин [1]
Estonian: Rubiadiin [1]
Latvian: Rubiadīns [1]
Lithuanian: Rubiadinas [1]
English: Uses of Morinda citrifolia fruit puree and concentrate
French: Utilisations de la purée et du concentré des fruits de Morinda citrifolia
German: Verwendungszwecke für Püree und Konzentrat aus Früchten von Morinda citrifolia
Spanish: Usos del puré y el concentrado de los frutos de Morinda citrifolia
Italian: Usi della purea e del concentrato dei frutti di Morinda citrifolia
Portuguese: Utilizações do puré e do concentrado de frutos de Morinda citrifolia
Dutch: Gebruik van puree en concentraat van de vrucht van Morinda citrifolia
Danish: Anvendelser af puré og koncentrat af frugten Morinda citrifolia
Swedish: Användningar för fruktpuré och fruktkoncentrat av Morinda citrifolia
Finnish: Morinda citrifolia -kasvin hedelmistä saatavan soseen ja tiivisteen käyttötarkoitukset
Greek: Χρήσεις του πολτού και του συμπυκνωμένου χυμού από καρπούς Morinda citrifolia
Czech: Použití protlaku a koncentrátu z ovoce Morinda citrifolia
Slovak: Použitie pyré a koncentrátu z ovocia Morinda citrifolia
Polish: Zastosowanie przecieru i koncentratu z owoców Morinda citrifolia
Hungarian: A Morinda citrifolia gyümölcspüré és -sűrítmény felhasználása
Slovenian: Uporaba sadnega pireja in koncentrata Morinda citrifolia
Romanian: Utilizările piureului și concentratului de fructe de Morinda citrifolia
Bulgarian: Видове употреба на пюре и концентрат от Morinda citrifolia
Estonian: Morinda citrifolia viljade püree ja kontsentraadi kasutamine
Latvian: Morinda citrifolia augļu biezeņa un koncentrāta lietošanas veidi
Lithuanian: Indinės morindos (Morinda citrifolia) vaisių tyrės ir koncentrato naudojimo paskirtys
Maltese: Użi tal-polpa u l-konċentrat tal-frott Morinda citrifolia
English: Use group
French: Groupe d’utilisations
German: Verwendungsgruppe
Spanish: Grupo de usos
Italian: Gruppo di impiego
Portuguese: Grupo de utilização
Dutch: Gebruiksgroep
Danish: Fødevaregruppe
Swedish: Användningsgrupp
Finnish: Tuoteryhmä
Greek: Ομάδα χρήσης
Czech: Cílová skupina výrobků
Slovak: Skupina výrobkov
Polish: Grupa zastosowań
Hungarian: Felhasználási kör
Slovenian: Skupina uporabe
Romanian: Grup de utilizări
Bulgarian: Употреба в следните групи продукти
Estonian: Kasutusrühm
Latvian: Lietošanas grupa
Lithuanian: Produktų, kuriose naudojama, grupės
Maltese: Grupp ta’ Użu
English: Maximum use level of Morinda citrifolia fruit
French: Taux maximal autorisé de fruit de Morinda citrifolia
German: Höchstgehalt an Früchten von Morinda citrifolia
Spanish: Límite máximo de uso de los frutos de Morinda citrifolia
Italian: Livelli massimi di impiego dei frutti di Morinda citrifolia
Portuguese: Teor máximo de utilização dos frutos de Morinda citrifolia
Dutch: Maximale gebruiksconcentratie van de vrucht van Morinda citrifolia
Danish: Maksimumsindhold af frugt af Morinda citrifolia
Swedish: Högsta tillåtna mängd av frukt av Morinda citrifolia
Finnish: Morinda citrifolia -hedelmän enimmäispitoisuus
Greek: Ανώτατο επίπεδο χρήσης καρπών Morinda citrifolia
Czech: Maximální obsah ovoce Morinda citrifolia
Slovak: Najvyšší obsah ovocia Morinda citrifolia
Polish: Maksymalny poziom użycia owoców Morinda citrifolia
Hungarian: A Morinda citrifolia gyümölcs legnagyobb használati koncentrációja
Slovenian: Največja raven uporabe sadeža Morinda citrifolia
Romanian: Nivelul maxim de utilizare pentru fructul de Morinda citrifolia
Bulgarian: Максимална граница на употреба на плод от Morinda citrifolia
Estonian: Morinda citrifolia viljade maksimaalne sisaldus
Latvian: Maksimālais Morinda citrifolia augļu lietojuma līmenis
Lithuanian: Didžiausia naudojama indinės morindos (Morinda citrifolia) vaisių koncentracija
Maltese: Livell ta’ użu massimu tal-frott Morinda citrifolia
English: puree
French: purée
German: Püree
Spanish: puré
Italian: purea
Portuguese: puré
Danish: Puré
Swedish: Puré
Finnish: sose
Greek: πολτός
Czech: protlak
Slovak: pyré
Polish: przecier
Hungarian: püré
Slovenian: Pire
Romanian: piure
Bulgarian: пюре
Estonian: pürees
Latvian: biezenis
Lithuanian: Tyrė
Maltese: polpa
English: concentrate
French: concentré
German: Konzentrat
Spanish: concentrado
Italian: concentrato
Portuguese: concentrado
Dutch: concentraat
Danish: Koncentrat
Swedish: Koncentrat
Finnish: tiiviste
Greek: συμπυκνωμένος χυμός
Czech: koncentrát
Slovak: koncentrát
Polish: koncentrat
Hungarian: sűrítmény
Slovenian: Koncentrat
Romanian: concentrat
Bulgarian: концентрат
Estonian: kontsentraadis
Latvian: koncentrāts
Lithuanian: Koncentratas
Maltese: konċentrat