FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Candy/Confectionery
French: Bonbons/confiseries
German: Bonbons/Süßwaren
Spanish: Dulces/Confitería
Italian: Confetti/confetteria
Portuguese: Produtos de confeitaria
Dutch: Snoep/suikergoed
Danish: Slik/sukkervarer
Swedish: Konfektyrer
Finnish: Makeiset
Greek: Ζαχαρωτά/Ζαχαροπλαστική
Czech: Cukrovinky
Slovak: Cukríky/cukrovinky
Polish: Cukierki/słodycze
Hungarian: Cukorka/cukrászáru
Slovenian: Bonboni/slaščice
Romanian: Bomboane/produse de cofetărie
Bulgarian: Бонбони/сладкарски изделия
Estonian: Suhkrukondiitritooted
Latvian: Konfektes / konditorejas izstrādājumi
Lithuanian: Saldumynai, konditerijos gaminiai
Maltese: Ħelu
English: Cereal bars
French: Barres de céréales
German: Getreideriegel
Spanish: Barritas de cereales
Italian: Barrette di cereali
Portuguese: Barras de cereais
Dutch: Graanrepen
Danish: Kornbaserede snackstænger
Swedish: Müslistänger
Finnish: Viljapatukat
Greek: Μπάρες δημητριακών
Czech: Cereální tyčinky
Slovak: Cereálne tyčinky
Polish: Batoniki zbożowe
Hungarian: Müzliszeletek („egyéb termékek kategória”)
Slovenian: Žitne ploščice
Romanian: Batoane din cereale
Bulgarian: Зърнени блокчета
Estonian: Teraviljabatoonid
Latvian: Graudu batoniņi
Lithuanian: Dribsnių batonėliai
Maltese: Bars taċ-ċereali
English: Powdered nutritional drink mixes (dry weight)
French: Mélanges pour boissons nutritives en poudre (poids sec)
German: Nährstoffgetränkmischungen in Pulverform (Trockengewicht)
Spanish: Mezclas en polvo para bebidas nutritivas (peso seco)
Italian: Miscele di bevande nutrizionali in polvere (peso secco)
Portuguese: Misturas em pó para bebidas nutritivas (peso seco)
Dutch: Poeder voor voedingsdrankjes (droog gewicht)
Danish: Drikkepulvere med særlig ernæringsmæssig værdi (tørvægt)
Swedish: Pulverblandning till näringsdrycker (torrvikt)
Finnish: Ravintojuomajauheet (”muut juomat”, kuivapaino)
Greek: Μείγματα σε σκόνη για παρασκευή θρεπτικών ποτών (επί ξηρού)
Czech: Výživové nápojové směsi v prášku (hmotnost prášku)
Slovak: Výživné nápojové zmesi v prášku (v sušine)
Polish: Napoje odżywcze w proszku (sucha masa)
Hungarian: Étkezési italporból készült italkeverékek (száraz súly)
Slovenian: Mešanice hranilnih pijač v prahu (suha masa)
Romanian: Amestecuri sub formă de praf pentru băuturi nutritive (greutate uscată)
Bulgarian: Смески за хранителни напитки на прах (сухо тегло)
Estonian: Pulbrilised energiajoogisegud (kuivaines)
Latvian: Pulverveida uzturvielu dzērienu kokteiļi (sausnas svars)
Lithuanian: Maistinių gėrimų mišinių milteliai (sausa masė)
Maltese: Taħlitiet tax-xorb nutrittiv bi trab (piż xott)
English: Carbonated beverages
French: Boissons gazeuses
German: Mit Kohlensäure versetzte Getränke
Spanish: Bebidas con gas
Italian: Bevande gassate
Portuguese: Bebidas carbonatadas
Dutch: Koolzuurhoudende dranken
Danish: Kulsyreholdige drikke
Swedish: Kolsyrade drycker
Finnish: Virvoitusjuomat
Greek: Αεριούχα ποτά
Czech: Perlivé nápoje
Slovak: Sýtené nápoje
Polish: Napoje gazowane
Hungarian: Szénsavas italok
Slovenian: Gazirane pijače
Romanian: Băuturi gazoase
Bulgarian: Газирани напитки
Estonian: Karboniseeritud joogid
Latvian: Gāzēti dzērieni
Lithuanian: Gazuoti gėrimai
Maltese: Xorb bil-karbonat
English: Ice cream & sorbet
French: Crèmes glacées et sorbets
German: Eiscreme und Sorbet
Spanish: Helados y sorbetes
Italian: Gelati e sorbetti
Portuguese: Gelados e sorvetes
Dutch: IJs en sorbet
Danish: Konsumis/sorbet
Swedish: Glass och sorbet
Finnish: Jäätelöt ja sorbetit
Greek: Παγωτά και γρανίτες
Czech: Zmrzlina a sorbet
Slovak: Zmrzlina a sorbet
Polish: Lody i sorbety
Hungarian: Jégkrém és szorbet
Slovenian: Sladoled in sorbet
Romanian: Înghețată și șerbet
Bulgarian: Сладолед и сорбет
Estonian: Jäätis ja sorbett
Latvian: Saldējums un šerbets
Lithuanian: Ledai ir šerbetas
Maltese: Ġelat u sorbet
English: Yogurt
French: Yoghourts
German: Joghurt
Spanish: Yogur
Portuguese: Iogurte
Dutch: Yoghurt
Danish: Yoghurt
Swedish: Yoghurt
Finnish: Jogurtit
Greek: Γιαούρτια
Czech: Jogurty
Slovak: Jogurt
Polish: Jogurty
Hungarian: Joghurt
Slovenian: Jogurt
Romanian: Iaurt
Bulgarian: Кисело мляко
Estonian: Jogurt
Latvian: Jogurts
Lithuanian: Jogurtas
Maltese: Jogurt
English: Biscuits
German: Kekse
Spanish: Galletas
Italian: Biscotti
Portuguese: Bolachas e biscoitos
Dutch: Koekjes
Danish: Kiks
Swedish: Kex
Finnish: Keksit
Greek: Μπισκότα
Czech: Sušenky
Slovak: Sušienky
Polish: Herbatniki
Hungarian: Kekszek
Slovenian: Piškoti
Romanian: Biscuiți
Bulgarian: Бисквити
Estonian: Küpsised
Latvian: Cepumi
Lithuanian: Sausainiai
Maltese: Biskuttini
English: Buns, cakes & pastries
French: Brioches, gâteaux et pâtisseries
German: Brötchen, Kuchen und Gebäck
Spanish: Bollos, pasteles y pastas
Italian: Brioches, torte e prodotti di pasticceria
Portuguese: Pãezinhos doces, bolos e outros produtos de pastelaria
Dutch: Brioche, cake en gebak
Danish: Boller, kager og wienerbrød
Swedish: Bullar, kakor och andra konditorivaror
Finnish: Pullat, kakut ja leivokset
Greek: Ψωμάκια, κέικ και γλυκίσματα αρτοποιίας
Czech: Buchty, koláče a sladké pečivo
Slovak: Sladké pečivo, koláče a pečivo
Polish: Bułki, ciasta i ciastka
Hungarian: Kalácsfélék, torták és sütemények
Slovenian: Štručke, torte in peciva
Romanian: Brioșe, prăjituri și produse de patiserie
Bulgarian: Хлебчета, кексове и сладкиши
Estonian: Kuklid, koogid ja pagaritooted
Latvian: Bulciņas, kūkas un smalkmaizītes
Lithuanian: Bandelės, tortai ir pyragai
Maltese: Pannozzi, kejkijiet u pastini
English: Breakfast cereal (whole grain)
French: Céréales pour petit déjeuner (grains entiers)
German: Frühstückscerealien (ganzes Korn)
Spanish: Cereales para el desayuno (integrales)
Italian: Cereali per la prima colazione (integrali)
Portuguese: Cereais de pequeno-almoço (integrais)
Dutch: (Volkoren) ontbijtgranen
Danish: Morgenmadscerealier (hele korn)
Swedish: Frukostflingor (fullkorn)
Finnish: Aamiaismurot (kokojyväviljasta valmistetut)
Greek: Δημητριακά πρωινού (ολικής άλεσης)
Czech: Snídaňové cereálie (celozrnné)
Slovak: Raňajkové cereálie (celozrnné)
Polish: Pełnoziarniste płatki śniadaniowe
Hungarian: Gabonapelyhek (teljes kiőrlésű)
Slovenian: Žitni kosmiči (polnozrnati)
Romanian: Cereale pentru micul dejun (cereale integrale)
Bulgarian: Зърнени закуски (цели зърна)
Estonian: Hommikusöögihelbed (täistera)
Latvian: Brokastu pārslas (pilngraudu)
Lithuanian: Dribsniai (nesmulkintų grūdų)
Maltese: Ċereali għall-fatra (qamħ sħiħ)
English: Jams and jellies (fruit preserves)
French: Confitures et gelées (conserves de fruits)
German: Marmeladen und Gelees (Fruchtkonserven)
Spanish: Mermeladas y jaleas (conservas de frutas)
Italian: Confetture e gelatine (conserve di frutta)
Portuguese: Doces e geleias (conservas de frutos)
Dutch: Vruchtenjam en -gelei
Danish: Syltetøj og gelé (frugtkonserves)
Swedish: Sylt och gelé (konserverad frukt)
Finnish: Hillot ja hyytelöt (hedelmäsäilykkeet)
Greek: Μαρμελάδες και ζελέ (διατηρημένα φρούτα)
Czech: Džemy a želé (ovocné zavařeniny)
Slovak: Džemy a želé (ovocné zaváraniny)
Polish: Dżemy i galaretki (przetwory owocowe)
Hungarian: Dzsemek és gyümölcskocsonyák (gyümölcskonzervek)
Slovenian: Džemi in želeji (vkuhano sadje)
Romanian: Dulcețuri și jeleuri (fructe conservate)
Bulgarian: Конфитюри и желета (консервирани плодове)
Estonian: Keedised ja želeed (puuviljahoidised)
Latvian: Ievārījumi un želejas (augļu konservi)
Lithuanian: Džemai ir drebučiai (vaisių konservai)
Maltese: Ġammijiet u ġelijiet (preżervati tal-frott)
English: 133 g/100 g
French: 133 g/100 g
German: 133 g/100 g
Spanish: 133 g/100 g
Portuguese: 133 g/100 g
Dutch: 133 g/100 g
Danish: 133 g/100 g
Swedish: 133 g/100 g
Finnish: 133 g/100 g
Greek: 133 g/100 g
Czech: 133 g/100 g
Slovak: 133 g/100 g
Polish: 133 g/100 g
Hungarian: 133 g/100 g
Slovenian: 133 g/100 g
Romanian: 133 g/100 g
Bulgarian: 133 g/100 g
Estonian: 133 g/100 g
Latvian: 133 g/100 g
Lithuanian: 132,5 g/100 g
Maltese: 133 g/100 g
English: Sweet spreads, fillings and icings
French: Produits à tartiner, garnitures et glaçages sucrés
German: Süße Aufstriche, Füllungen und Glasuren
Spanish: Pastas dulces para untar, rellenos y productos para glasear
Italian: Creme dolci spalmabili, per farcitura e glassa
Portuguese: Pastas doces para barrar, recheios e glacês
Dutch: Zoete smeerpasta’s, vullingen en suikerglazuur
Danish: Sødt smørepålæg, fyld og glasur
Swedish: Söta pålägg, fyllningar och glasyrer
Finnish: Makeat levitteet, täytteet ja kuorrutteet
Greek: Γλυκά αλείμματα, γεμίσεις και επικαλύψεις
Czech: Sladké pomazánky, náplně a polevy
Slovak: Sladké nátierky, plnky a polevy
Polish: Słodkie produkty do smarowania, nadzienia i polewy
Hungarian: Édes kenhető készítmények, töltelékek és bevonatok
Slovenian: Sladki namazi, nadevi in prelivi
Romanian: Creme dulci tartinabile, pentru umpluturi și pentru glasat
Bulgarian: Сладки кремове за мазане, пълнежи и глазури
Estonian: Magusad võided, täidised ja glasuurid
Latvian: Saldi uzziežamie, pildījumi un glazūras
Lithuanian: Saldieji užtepai, užpildai ir glajus
Maltese: Pejst tal-ħelu, mili u ġelu
English: Savoury sauces, pickles, gravies, and condiments
French: Sauces condimentaires, pickles, sauces au jus de viande et condiments
German: Gewürzsoßen, Pickles, Bratensoßen und Gewürzmischungen
Spanish: Salsas condimentadas, líquidos de gobierno para encurtidos, salsas de jugos de carne y condimentos
Italian: Salse aromatiche, sottaceti, sughi e condimenti
Portuguese: Molhos aromáticos, pickles, molhos de carne e condimentos
Dutch: Hartige sauzen, pickles, jus en kruiderijen
Danish: Kryddersaucer, pickles, skysovs og smagspræparater
Swedish: Såser, inläggningar, fonder och smaksättare
Finnish: Maustekastikkeet, pikkelsit, paistinkastikkeet ja mausteet
Greek: Σάλτσες, τουρσιά και αρτύματα
Czech: Pikantní omáčky, nálevy, šťávy a koření
Slovak: Omáčky, nálevy, šťavy a koreninové zmesi
Polish: Słone sosy, marynaty i przyprawy
Hungarian: Fűszeres szószok, savanyúságok, húslevek és ízesítők
Slovenian: Začinjene omake, vložena zelenjava, omake iz mesnega soka in začimbe
Romanian: Sosuri aromatice, marinate, sucuri de carne și condimente
Bulgarian: Сосове с подправки, туршии, месни сосове и подправки
Estonian: Maitsestatud kastmed, konserveeritud köögiviljad ja maitseained
Latvian: Pikantas mērces, marinējumi, gaļas mērces un garšvielas
Lithuanian: Pikantiški padažai, marinatai, riebūs padažai ir prieskoniai
Maltese: Zlazi mħawwra, pikles, grejvi u kondimenti
English: Food supplements (in accordance with Directive 2002/46/EC of the European Parliament and of the Council [2])
French: Compléments alimentaires [conformément à la directive 2002/46/CE du Parlement européen et du Conseil [2]]
German: Nahrungsergänzungsmittel (gemäß Richtlinie 2002/46/EG des Europäischen Parlaments und des Rates [2]
Spanish: Complementos alimenticios [conforme a la Directiva 2002/46/CE del Parlamento Europeo y del Consejo [2]]
Italian: Integratori alimentari [ai sensi della direttiva 2002/42/CE del Parlamento europeo e del Consiglio [2]]
Portuguese: Suplementos alimentares [em conformidade com a Directiva 2002/46/CE do Parlamento Europeu e do Conselho [2]]
Dutch: Voedingssupplementen (overeenkomstig Richtlijn 2002/46/EG van het Europees Parlement en de Raad [2])
Danish: Kosttilskud (jf. Europa-Parlamentets og Rådets direktiv 2002/46/EF [2])
Swedish: Kosttillskott (i enlighet med Europaparlamentets och rådets direktiv 2002/46/EG [2])
Finnish: Ravintolisät (Euroopan parlamentin ja neuvoston direktiivin 2002/46/EY [2] mukaisesti)
Greek: Συμπληρώματα διατροφής [σύμφωνα με την οδηγία 2002/46/ΕΚ του Ευρωπαϊκού Κοινοβουλίου και του Συμβουλίου [2]]
Czech: Doplňky stravy (v souladu se směrnicí Evropského parlamentu a Rady 2002/46/ES [2])
Slovak: Potravinové doplnky [v súlade so smernicou Európskeho parlamentu a Rady 2002/46/ES [2]]
Polish: Suplementy żywnościowe (zgodnie z dyrektywą 2002/46/WE Parlamentu Europejskiego i Rady [2])
Hungarian: Étrend-kiegészítők (a 2002/46/EK európai parlamenti és tanácsi irányelvnek megfelelően [2])
Slovenian: Prehranska dopolnila (v skladu z Direktivo 2002/46/ES Evropskega parlamenta in Sveta [2])
Romanian: Suplimente alimentare [în conformitate cu Directiva 2002/46/CE a Parlamentului European și a Consiliului [2]]
Bulgarian: Хранителни добавки (в съответствие с Директива 2002/46/ЕО [2]
Estonian: Toidulisandid (kooskõlas Euroopa Parlamendi ja nõukogu direktiiviga 2002/46/EÜ [2])
Latvian: Uztura bagātinātāji (saskaņā ar Eiropas Parlamenta un Padomes Direktīvu 2002/46/EK [2])
Lithuanian: Maisto papildai (pagal Europos Parlamento ir Tarybos direktyvą 2002/46/EB [2])
Maltese: Supplimenti tal-ikel (skont id-Direttiva 2002/46/KE tal-Parlament Ewropew u tal-Kunsill [2])
English: 26 g per daily dose as recommended by the manufacturer
French: 26 g par dose quotidienne, selon les recommandations du fabricant
German: 26 g je Tagesverzehrsmenge wie vom Hersteller empfohlen
Spanish: 26 g por dosis diaria recomendada por el fabricante
Italian: 26 g per dose giornaliera secondo le raccomandazioni del fabbricante
Portuguese: 26 g por dose diária, tal como recomendado pelo fabricante
Dutch: 26 g per door de fabrikant aanbevolen dagelijkse dosis
Danish: 26 g pr. daglig dosis som anbefalet af producenten
Swedish: 26 g per daglig dos enligt tillverkarens rekommendationer
Finnish: 26 g valmistajan suosittelemaa päiväannosta kohden
Greek: 26 g ανά ημερήσια δόση σύμφωνα με τις συστάσεις του κατασκευαστή
Czech: 26 g v doporučené denní dávce dle výrobce
Slovak: 26 g v dennej dávke podľa odporúčania výrobcu
Polish: dawka dzienna 26 g zgodnie z zaleceniami producenta
Hungarian: 26 g napi adag a gyártó ajánlása szerint
Slovenian: 26 g na dnevni odmerek, kot ga priporoča proizvajalec
Romanian: 26 g per doză zilnică, în conformitate cu recomandările producătorului
Bulgarian: Доза от 26 g дневно, както е препоръчано от производителя
Estonian: 26 g päevadoosi kohta vastavalt tootja soovitusele
Latvian: 26 g uz ražotāja ieteikto dienas devu
Lithuanian: 26,5 g gamintojo rekomenduojamoje paros dozėje
Maltese: 26 g f’kull doża ta’ kuljum kif rakkomandat mill-manifattur
English: 6 g per daily dose as recommended by the manufacturer
French: 6 g par dose quotidienne, selon les recommandations du fabricant
German: 6 g je Tagesverzehrsmenge wie vom Hersteller empfohlen
Spanish: 6 g por dosis diaria recomendada por el fabricante
Italian: 6 g per dose giornaliera secondo le raccomandazioni del fabbricante
Portuguese: 6 g por dose diária, tal como recomendado pelo fabricante
Dutch: 6 g per door de fabrikant aanbevolen dagelijkse dosis
Danish: 6 g pr. daglig dosis som anbefalet af producenten
Swedish: 6 g per daglig dos enligt tillverkarens rekommendationer
Finnish: 6 g valmistajan suosittelemaa päiväannosta kohden
Greek: 6 g ανά ημερήσια δόση σύμφωνα με τις συστάσεις του κατασκευαστή
Czech: 6 g v doporučené denní dávce dle výrobce
Slovak: 6 g v dennej dávke podľa odporúčania výrobcu
Polish: dawka dzienna 6 g zgodnie z zaleceniami producenta
Hungarian: 6 g napi adag a gyártó ajánlása szerint
Slovenian: 6 g na dnevni odmerek, kot ga priporoča proizvajalec
Romanian: 6 g per doză zilnică, în conformitate cu recomandările producătorului
Bulgarian: Доза от 6 g дневно, както е препоръчано от производителя
Estonian: 6 g päevadoosi kohta vastavalt tootja soovitusele
Latvian: 6 g uz ražotāja ieteikto dienas devu
Lithuanian: 6 g gamintojo rekomenduojamoje paros dozėje
Maltese: 6 g f’kull doża ta’ kuljum kif rakkomandat mill-manifattur
English: Based on pre-processing quantity to produce final 100 g product.
French: En se fondant sur la quantité avant traitement préalable pour la fabrication de 100 g de produit.
German: Menge vor der Verarbeitung, die ein Endgewicht des Produkts von 100 g ergibt.
Spanish: Basado en la cantidad previa al procesamiento necesaria para obtener 100 g de producto final.
Italian: Sulla base della quantità prima della trasformazione, da cui si ottengono 100 g finali di prodotto.
Portuguese: Com base na quantidade prévia ao processamento necessária para produzir 100 g do produto final.
Dutch: Gebaseerd op de hoeveelheid vóór bewerking voor 100 g product.
Danish: Af den (forbehandlings)mængde, der kræves for at fremstille 100 g slutprodukt.
Swedish: På grundval av mängden före beredning för att framställa 100 g färdig produkt.
Finnish: Perustuu käsiteltävään määrään, josta valmistetaan 100 g lopullista tuotetta.
Greek: Με βάση προεπεξεργασμένη ποσότητα για την παραγωγή 100 g τελικού προϊόντος.
Czech: Vychází z množství před zpracováním k vytvoření 100 g konečného produktu.
Slovak: Množstvo pred spracovaním potrebné na výrobu 100 g konečného výrobku.
Polish: W oparciu o ilość przed obróbką potrzebną do wyprodukowania 100 g produktu.
Hungarian: 100 g végtermék előállításához szükséges előkezelési mennyiség alapján.
Slovenian: Na podlagi količin predhodne obdelave, iz katere nastane 100 g proizvoda.
Romanian: Pe baza cantității înainte de prelucrarea prealabilă pentru a produce 100 g de produs final.
Bulgarian: Въз основа на количеството преди преработката, необходимо за получаването на 100 g краен продукт.
Estonian: Toetudes töötlemiseelsele kogusele 100 g lõpptoote valmistamiseks.
Latvian: Aprēķināts, balstoties uz daudzumu pirms pārstrādes, kas vajadzīgs 100 g galaprodukta pagatavošanai.
Lithuanian: Pagal neapdorotą kiekį, skirtą pagaminti 100 g galutinio produkto.
Maltese: Imsejjes fuq il-kwantità ta’ qabel l-ipproċessar biex jiġi magħmul prodott finali ta’ 100 g.
English: OJ L 183, 12.7.2002, p. 51.
French: JO L 183 du 12.7.2002, p. 51.
German: ABl. L 183 vom 12.7.2002, S. 51.
Spanish: DO L 183 de 12.7.2002, p. 51.
Italian: GU L 183 del 12.7.2002, pag. 51.
Portuguese: JO L 183 de 12.7.2002, p. 51.
Dutch: PB L 183 van 12.7.2002, blz. 51.
Danish: EFT L 183 af 12.7.2002, s. 51.
Swedish: EGT L 183, 12.7.2002, s. 51.
Finnish: EYVL L 183, 12.7.2002, s. 51.
Greek: ΕΕ L 183 της 12.7.2002, σ. 51.
Czech: Úř. věst. L 183, 12.7.2002, s. 51.
Slovak: Ú. v. ES L 183, 12.7.2002, s. 51.
Polish: Dz.U. L 183 z 12.7.2002, s. 51.
Hungarian: HL L 183., 2002.7.12., 51. o.
Slovenian: UL L 183, 12.7.2002, str. 51.
Romanian: JO L 183, 12.7.2002, p. 51.
Bulgarian: ОВ L 183, 12.7.2002 г., стр. 51.
Estonian: EÜT L 183, 12.7.2002, lk 51.
Latvian: OV L 183, 12.7.2002., 51. lpp.
Lithuanian: OL L 183, 2002 7 12, p. 51.
Maltese: ĠU L 183, 12.7.2002, p. 51.
English: Then the puree is heated to inactivate the pectinases and then immediately cooled. The juice is separated in a decanter centrifuge.
German: Danach wird das Püree zur Inaktivierung der Pektinasen erhitzt und unmittelbar wieder abgekühlt.
English: On 28 February 2007 the competent food assessment body of Belgium issued its initial assessment report. In that report it came to the conclusion that the use of the puree and concentrate of the fruits of Morinda citrifolia as a food ingredient was acceptable.
French: Le 28 février 2007, l’organisme belge compétent en matière d’évaluation des denrées alimentaires a rendu son rapport d’évaluation initiale; il concluait dans celui-ci que l’utilisation de purée et de concentré des fruits de Morinda citrifolia en tant qu’ingrédients alimentaires était acceptable.
Italian: Il 28 febbraio 2007 l’autorità belga competente per la valutazione dei prodotti alimentari ha pubblicato una relazione di valutazione iniziale nella quale veniva tratta la conclusione che l’uso della purea e del concentrato dei frutti di Morinda citrifolia come ingrediente alimentare è ammissibile.
English: This Decision is addressed to Tahitian Noni International Inc., 333 West River Park Drive, Provo, Utah 84604, USA .
French: Tahitian Noni International Inc., 333 West River Park Drive, Provo, Utah 84604, États-Unis , est destinataire de la présente décision.
Italian: La società Tahitian Noni International Inc., 333 West River Park Drive, Provo, Utah 84604, USA è destinataria della presente decisione.
Portuguese: A empresa Tahitian Noni International Inc., 333 West River Park Drive, Provo, Utah 84604, USA , é a destinatária da presente decisão.
English: OJ L 43, 14.2.1997, p. 1. -------------------------------------------------- ANNEX I Specifications of Morinda citrifolia fruit puree and concentrate Description: The fruits of Morinda citrifolia are harvested by hand.
Hungarian: HL L 43., 1997.2.14., 1. o.
English: 133 g/100 g[1] thod developed and validated by the applicant for the analysis of anthraquinones in Morinda citrifolia puree and concentrate.Limits of detection: 2,5 ng/mL (5,15 dimethylmorindol); 50,0 ng/mL (lucidin); 6,3 ng/mL (alizarin) and 62,5 ng/mL (rubiadin).
Italian: 133 g/100 g[1] todo HPLC-UV sviluppato e convalidato dal richiedente per l’analisi degli antrachinoni presenti nella purea e nel concentrato di Morinda citrifolia.Limiti di rilevazione: 2,5 ng/ml (5,15 dimetilmorindolo); 50,0 ng/ml (lucidina); 6,3 ng/ml (alizarina) e 62,5 ng/ml (rubiadina).
English: The juice is separated in a decanter centrifuge. Afterwards the juice is collected and pasteurised, prior to being concentrated in a vacuum evaporator from a brix of 6 to 8 to a brix of 49 to 51 in the final concentrate.
Lithuanian: Sultys atskiriamos dekanteravimo centrifugoje, po to surenkamos ir pasterizuojamos, vėliau koncentruojamos vakuuminiame garintuve nuo 6–8 iki 49–51 brikso (galutinis koncentratas).
English: 45 g/100 g
Lithuanian: 44,9 g/100 g
English: 10 g/100 g
Lithuanian: 10,2 g/100 g
English: 3 g/100 g
Lithuanian: 2,5 g/100 g
English: 31 g/100 g
Lithuanian: 31,2 g/100 g
English: 7 g/100 g
Lithuanian: 7,1 g/100 g
English: 12 g/100 g
Lithuanian: 11,8 g/100 g
English: 88 g/100 g
Lithuanian: 88,3 g/100 g