FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: 3 (mz, me)
French: 3 (mz, me)
German: 3 (mz, me)
Spanish: 3 (mz, me)
Italian: 3 (mz, me)
Portuguese: 3 (mz, me)
Dutch: 3 (mz, me)
Danish: 3 (mz, me)
Swedish: 3 (mz, me)
Finnish: 3 (mz, me)
Greek: 3 (mz, me)
Czech: 3 (mz, me)
Slovak: 3 (mz, me)
Polish: 3 (mz, me)
Slovenian: 3 (mz, me)
Romanian: 3 (mz, me)
Bulgarian: 3 (mz, me)
Estonian: 3 (mz, me)
Maltese: 3 (mz, me)
English: Okra, lady’s fingers
French: Okras, camboux
German: Okra, Griechische Hörnchen
Spanish: Okra, quimbombo
Italian: Okra, gombo
Portuguese: Quiabos
Dutch: Okra's, okers
Danish: Okra, lady's fingers
Swedish: Okra
Finnish: Okra, ”syötävä hibiskus”
Greek: Μπάμιες
Czech: Okra, tobolky ibišku jedlého
Slovak: okra, ibištek jedlý
Polish: Ketmia jadalna (okra), ketmia piżmowa
Hungarian: Okra, gombó, bámia
Slovenian: Bamija, oslez
Romanian: Bame
Bulgarian: Хибискус
Estonian: Söödav muskushibisk
Latvian: Okra, “Dāmu pirkstiņi”
Lithuanian: Valgomosios ybiškės
Maltese: Okra
English: Cucurbits — edible peel
French: Cucurbitacées à peau comestible
German: Kürbisgewächse — genießbare Schale
Spanish: Cucurbitáceas de piel comestible
Italian: Cucurbitacee (con buccia commestibile)
Portuguese: Cucurbitáceas de pele comestível
Dutch: Cucurbitaceae met eetbare schil
Danish: Cucurbitae - spiselig skræl
Swedish: Gurkväxter – ätligt skal
Finnish: Syötäväkuoriset, Cucurbitaceae-heimo
Greek: Κολοκυνθοειδή με βρώσιμο φλοιό
Czech: Tykvovité – s jedlou slupkou
Slovak: tekvicovité s jedlou šupou
Polish: Dyniowate – z jadalną skórką
Hungarian: Kabakosok – ehető héjúak
Slovenian: Bučnice z užitno lupino
Romanian: Cucurbitacee cu coaja comestibilă
Bulgarian: кратункови — с ядлива кора
Estonian: Kõrvitsalised – söödava koorega
Latvian: ķirbjaugi ar ēdamu mizu
Lithuanian: Moliūginių šeimos (valgoma luoba)
Maltese: Cucurbits – qoxra li tittiekel
English: Cucumbers
French: Concombres
German: Schlangengurken
Spanish: Pepinos
Italian: Cetrioli
Portuguese: Pepinos
Dutch: Komkommers
Danish: Agurker
Swedish: Slanggurkor
Finnish: Kurkut
Greek: Αγγούρια
Czech: Okurky salátové
Slovak: uhorky šalátové
Polish: Ogórki
Hungarian: Uborka
Slovenian: Kumare
Romanian: Castraveți
Bulgarian: Краставици
Estonian: Kurgid
Latvian: Garaugļu gurķi
Lithuanian: Agurkai
Maltese: Ħjar
English: Gherkins
French: Cornichons
German: Gewürzgurken
Spanish: Pepinillos
Italian: Cetriolini
Portuguese: Cornichões
Dutch: Augurken
Danish: Drueagurker, asieagurker
Swedish: Druvgurkor
Finnish: Pikkukurkut
Greek: Αγγουράκια
Czech: Okurky nakládačky
Slovak: uhorky nakladačky
Polish: Korniszon
Hungarian: Apró uborka
Slovenian: Kumarice za vlaganje
Romanian: Cornișoni
Bulgarian: Корнишон
Estonian: Kornišonid
Latvian: Īsaugļu gurķi
Lithuanian: Kornišonai
Maltese: Hjar żgħar (gherkins)
English: Courgettes (Summer squash, marrow (patisson))
French: Courgettes [Bonnet d’électeur (pâtisson)]
German: Zucchini (Sommerkürbis, Eierkürbis (Patisson))
Spanish: Calabacines (Calabacines de verano, zapallito)
Italian: Zucchine [Zucchina dolce, zucchina da fiore (patisson)]
Portuguese: Aboborinhas (“Summer Squash”, abóbora porqueira)
Dutch: Courgettes (Zomerpompoen, patisson)
Danish: Courgetter (Sommersquash, mandelgræskar (patisson))
Swedish: Zucchini (sommarsquash, patisson)
Finnish: Kesäkurpitsat (Koristekurpitsa, kasviydin, (kiekkokurpitsa))
Greek: Κολοκυθάκια [Διάφορες ποικιλίες C. pepo ssp. (Summer squash, marrow)]
Czech: Cukety (Tykev obecná, patizon)
Slovak: cukety (tekvica obyčajná, patizon)
Polish: Cukinia (Kabaczek (patison))
Hungarian: Cukkini (Főzeléktök, tojástök (patisszon))
Slovenian: Bučke (Patisonke, cukini)
Romanian: Dovleci [Dovlecel (Cucurbita pepo var. melopepo f. clypeiformis)]
Bulgarian: Тиквичка (Лятна тиква, тиквичка)
Estonian: Kabatšokid (Suvekõrvitsad, patissonid)
Latvian: Cukini (Kabači, patisoni)
Lithuanian: Cukinijos (Paprastojo aguročio kiaušininis porūšis, paprastieji aguročiai (patisonai))
Maltese: Zukkini (Summer squash, qara’ (patisson))
English: Cucurbits — inedible peel
French: Cucurbitacées à écorce non comestible
German: Kürbisgewächse — ungenießbare Schale
Spanish: Cucurbitáceas de piel no comestible
Italian: Cucurbitacee (con buccia non commestibile)
Portuguese: Cucurbitáceas de pele não comestível
Dutch: Cucurbitaceae met nieteetbare schil
Danish: Cucurbitae - ikke spiselig skræl
Swedish: Gurkväxter – oätligt skal
Finnish: Paksukuoriset, Cucurbitaceae-heimo
Greek: Κολοκυνθοειδή με μη βρώσιμο φλοιό
Czech: Tykvovité – s nejedlou slupkou
Slovak: tekvicovité s nejedlou šupou
Polish: Dyniowate – z niejadalną skórką
Hungarian: Kabakosok – nem ehető héjúak
Slovenian: Bučnice z neužitno lupino
Romanian: Cucurbitacee cu coaja necomestibilă
Bulgarian: кратункови — с неядлива кора
Estonian: Kõrvitsalised – mittesöödava koorega
Latvian: ķirbjaugi ar neēdamu mizu
Lithuanian: Moliūginių šeimos (nevalgoma luoba)
Maltese: (ċ) Cucurbits – qoxra li ma tittikilx
English: Melons (Kiwano)
French: Melons (Kiwano )
German: Melonen (Kiwano)
Spanish: Melones (Kiwano)
Italian: Meloni (Kiwano )
Portuguese: Melões (“Kiwano”)
Dutch: Meloenen (Kiwano)
Danish: Meloner (Hornmelon)
Swedish: Meloner (kiwano)
Finnish: Melonit (Kiwano)
Greek: Πεπόνια [Kiwano (Cucumis metuliferus)]
Czech: Melouny cukrové (Kiwano)
Slovak: melón cukrový (kiwano)
Polish: Melony (Ogórek kiwano (melon rogowaty))
Hungarian: Sárgadinnye (Tüskés uborka (Cucumis metuliferus))
Slovenian: Melone (Kivano (afriške kumare))
Romanian: Pepeni galbeni (Kiwano)
Bulgarian: Пъпеш (Кивано)
Estonian: Melonid
Latvian: Melones (Kivano)
Lithuanian: Melionai (Raguotieji melionai)
Maltese: Bettieħ (Kiwano )
English: Pumpkins (Winter squash)
French: Potirons (Courge potiron)
German: Kürbis (Winterkürbis)
Spanish: Calabazas (Calabaza confitera)
Italian: Zucche (Zucca invernale )
Portuguese: Abóboras (Abóbora menina)
Dutch: Pompoenen (Winterpompoen)
Danish: Græskar (Vintersquash)
Swedish: Pumpor (vintersquash)
Finnish: Kurpitsat (Jättikurpitsa)
Greek: Κολοκύθες (Ώριμες ποικιλίες των C. maxima, C. mixta, C. moschata και C. pepo)
Czech: Dýně (Tykev velkoplodá)
Slovak: tekvica (tekvica obrovská)
Polish: Dynia (Dynia olbrzymia)
Hungarian: Sütőtök (Óriástök)
Slovenian: Orjaška buča (Navadna buča)
Romanian: Dovleci (Dovleac alb turcesc)
Bulgarian: Тиква (Зимна тиква)
Estonian: Melonid (Ogamelonid)
Latvian: Lielaugļu ķirbji (Vēlie ķirbji)
Lithuanian: Moliūgai (Didieji moliūgai)
Maltese: Qara’ (Qargħa ħamra)
English: Watermelons
French: Pastèques
German: Wassermelonen
Spanish: Sandías
Italian: Cocomeri
Portuguese: Melancias
Dutch: Watermeloenen
Danish: Vandmeloner
Swedish: Vattenmeloner
Finnish: Vesimelonit
Greek: Καρπούζια
Czech: Melouny vodní
Slovak: melón vodový/dyňa červená
Polish: Arbuz
Hungarian: Görögdinnye
Slovenian: Lubenice
Romanian: Pepeni verzi
Bulgarian: Диня
Estonian: Suureviljalised kõrvitsad (Kõrvitsad)
Latvian: Arbūzi
Lithuanian: Arbūzai
Maltese: Dulliegħ
English: Sweet corn
French: Maïs doux
German: Zuckermais
Spanish: Maíz dulce
Italian: Mais dolce
Portuguese: Milho doce
Dutch: Suikermaïs
Danish: Sukkermajs
Swedish: Sockermajs
Finnish: Sokerimaissi
Greek: Γλυκό καλαμπόκι
Czech: Kukuřice cukrová
Slovak: sladká kukurica
Polish: Kukurydza cukrowa
Hungarian: Csemegekukorica
Slovenian: Sladka koruza
Romanian: Porumb zaharat
Bulgarian: сладка царевица
Estonian: Suhkrumais
Latvian: cukurkukurūza
Lithuanian: Cukriniai kukurūzai
Maltese: Qamħ ħelu (Sweet corn)
English: Broccoli (Calabrese, Chinese broccoli, Broccoli raab)
French: Brocolis (Calabrais, brocoli de Chine, broccoli di rapa)
German: Broccoli (Calabrese, Chinesischer Broccoli, Wildbroccoli)
Spanish: Brécoles (Calabrese, brécol chino y broccoli di rapa)
Italian: Cavoli broccoli [Broccoli calabresi, broccoli cinesi, cime di rapa (solo fiori)]
Portuguese: Brócolos (Couve brócolo, brócolo chinês, grelos de brócolos)
Dutch: Broccoli (Chinese broccoli, choisum)
Danish: Broccoli (Calabrese, kailankål, cime di rapa )
Swedish: Broccoli (calabrese, daggkål (kinesisk broccoli), raab-broccoli (broccolirybs))
Finnish: Parsakaali (Calabrese, kiinalainen parsakaali, peltokaali)
Greek: Μπρόκολα [Ποικιλία Calabrese και είδη Brassica campestris ποικ. alboglabra και B. rapa ποικ. cymosa)]
Czech: Brokolice (Výhonky brokolice, čínská brokolice, rapini)
Slovak: brokolica (calabrese, čínska brokolica, brokolica raab)
Polish: Brokuły (Brokuły odmiana kalabryjska, chińska, (tylko kwiaty))
Hungarian: Brokkoli (díszkáposzta, kínai brokkoli, brokkoli répa)
Slovenian: Brokoli (Kalabrijski, kitajski brokoli, brokoli raab)
Romanian: Broccoli (Broccoli calabrese, broccoli chinezesc, frunze de nap)
Bulgarian: Броколи (Калабрезе, китайско броколи, рапон)
Estonian: Spargelkapsas (Asparkapsas, hiina spargelkapsas, itaalia lillnaeris)
Latvian: Brokoļi (sparģeļkāposti) (Kalabrijas, Ķīnas brokoļi, pavasara brokoļi)
Lithuanian: Brokoliniai kopūstai (Brokoliniai kopūstai, špinatiniai kopūstai, gausiažiedis bastutis)
Maltese: Brokkoli (Calabrese, brokkoli Ċiniżi, Broccoli raab)
English: Cauliflower
French: Choux-fleurs
German: Blumenkohl
Spanish: Coliflores
Italian: Cavolfiori
Portuguese: Couves-flor
Dutch: Bloemkool
Danish: Blomkål
Swedish: Blomkål
Finnish: Kukkakaali
Greek: Κουνουπίδια
Czech: Květák
Slovak: karfiol
Polish: Kalafiory
Hungarian: Karfiol
Slovenian: Cvetača
Romanian: Conopidă
Bulgarian: Карфиол
Estonian: Lillkapsas
Latvian: Ziedkāposti
Lithuanian: Žiediniai kopūstai
Maltese: Pastard
English: Head brassica
French: Choux pommés
German: Kopfkohle
Spanish: Cogollos
Italian: Cavoli a testa
Portuguese: Couves-de-cabeça
Dutch: Sluitkoolachtigen
Danish: Hovedkål
Swedish: Huvudbildande kål
Finnish: Kerivät kaalit
Greek: Κεφαλωτές κράμβες
Czech: Košťálová zelenina vytvářející hlávky
Slovak: hlávková hlúbová zelenina
Polish: Kapustne głowiaste
Hungarian: fejképző káposztafélék
Slovenian: Glavnate kapusnice
Romanian: Varză cu căpățână
Bulgarian: зелеви, на глави
Estonian: Peakapsad
Latvian: galviņu krustzieži
Lithuanian: Gūžinės
Maltese: Rjus tal-brassica
English: Brussels sprouts
French: Choux de Bruxelles
German: Rosenkohl, Kohlsprossen
Spanish: Coles de Bruselas
Italian: Cavoletti di Bruxelles
Portuguese: Couves-de-bruxelas
Dutch: Spruitjes
Danish: Rosenkål
Swedish: Brysselkål
Finnish: Ruusukaali eli brysselinkaali
Greek: Λαχανάκια Βρυξελλών
Czech: Kapusta růžičková
Slovak: ružičkový kel
Polish: Brukselka
Hungarian: Kelbimbó
Slovenian: Brstični ohrovt
Romanian: Varză de Bruxelles
Bulgarian: Брюкселско зеле
Estonian: Rooskapsas
Latvian: Rožkāposti (Briseles kāposti)
Lithuanian: Briuselio kopūstai
English: Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
French: Choux pommés (Chou pointu, chou rouge, chou de Milan, chou blanc)
German: Kopfkohl (Spitzkohl, Rotkohl, Wirsing, Weißkohl)
Spanish: Repollos (col puntiaguda, col roja, col de Saboya, col blanca)
Italian: Cavoli cappucci (Cavolo cappuccio appuntito, cavoli rossi, cavoli verza, cavoli bianchi)
Portuguese: Couves de repolho (Couve-coração, couve-roxa, couve-lombarda, couve repolho branca)
Dutch: Sluitkool (Spitskool, rode kool, savooienkool, witte kool)
Danish: Hovedkål (Spidskål, rødkål, savojkål, hvidkål)
Swedish: Huvudkål (spetskål, rödkål, savojkål, vitkål)
Finnish: Keräkaali (Suippukaali, punakaali, savoijinkaali eli kurttukaali, valkokaali)
Greek: Capita var. alba, forma conica), κόκκινο λάχανο, λάχανο Savoy (B. oleracea var. sabauda), λευκό λάχανο)
Czech: Zelí hlávkové (Špičaté zelí, červené zelí, kapusta hlávková, bílé zelí)
Slovak: hlávková kapusta (špicatá kapusta, červená kapusta, savojská kapusta, biela kapusta)
Polish: Kapusta głowiasta (Kapusta głowiasta, kapusta głowiasta czerwona, kapusta włoska, kapusta głowiasta biała)
Hungarian: Fejeskáposzta (Csúcsos fejeskáposzta, vörös káposzta, kelkáposzta, fehér káposzta)
Slovenian: Glavnato zelje (Koničasto zelje, rdeče zelje, belo zelje)
Romanian: Varză cu căpățână (Varză cu căpățână, varză roșie, varză creață de Milano, varză albă)
Bulgarian: Зеле (Заострено, червено, савойско, бяло зеле)
Estonian: Peakapsas (Koonuskapsas, punane peakapsas, kähar peakapsas, valge peakapsas)
Latvian: Galviņkāposti (Smailie kāposti, sarkanie kāposti, Savojas kāposti, baltie kāposti)
Lithuanian: Gūžiniai kopūstai (Smailiagūžiai kopūstai, raudongūžiai kopūstai, savojiniai kopūstai, baltagūžiai kopūstai)
Maltese: Ġidra (Kaboċċa bir-ras ippuntata, kaboċċa ħamra, kaboċċa mflefla (savoy), kaboċċa bajda)
English: Leafy brassica
French: Choux feuilles
German: Blattkohle
Spanish: Hojas
Italian: Cavoli a foglia
Portuguese: Couves de folha
Dutch: Bladkoolachtigen
Danish: Bladkål
Swedish: Bladbildande kål
Finnish: Lehtikaalit
Greek: Φυλλώδεις κράμβες
Czech: Košťálová zelenina listová
Slovak: listová hlúbová zelenina
Polish: Kapustne liściowe
Hungarian: Leveles káposzta
Slovenian: Listnate kapusnice
Romanian: Varză pentru frunze
Bulgarian: листни зелеви
Estonian: Lehtkapsad
Latvian: lapu krustzieži
Lithuanian: Lapinės
Maltese: (ċ) Brassica bil-weraq
English: Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)
French: Choux de Chine [Moutarde de l’Inde (moutarde de Chine à feuilles de chou), pak-choï, pak-choï en rosette (tai goo choi), chou de Chine (petsai), chou cavalier]
German: Chinakohl (Indischer (Chinesischer) Senf, Pak-Choi, Chinesischer Flachkohl (Tai-Goo-Choi), Pekingkohl (Pe-Tsai) Kuhkohl)
Spanish: Coles de China [Mostaza india, pak choi, col china (tai goo choi), col de Pekín (pe-tsai) y col caballar]
Italian: Cavoli cinesi [Senape cinese, pak choi, cavolo cinese a foglia liscia (tai goo choi), cavolo cinese (pe-tsai), cavolo riccio]
Portuguese: Couves chinesas (Mostarda da Índia (chinesa), “pak choi”, “tai goo choi”, “pe tsai”, couve cavalar)
Dutch: Chinese kool (Mosterdkool, paksoi, tatsoi, petsai, bladkool)
Danish: Kinakål (Indisk (kinesisk) sennep, pak choi, tai goo choi, pe-tsai, fodermarvkål)
Swedish: Salladskål (indisk (kinesisk) senap, paksoi, tai goo choi, pe-tsai, fodermärgskål)
Finnish: Kiinankaali eli salaattikiinankaali (Sareptansinappi, pinaattikiinankaali eli paksoi, tatsoi-kaali, kiinankaali (eli pe-tsai), Brassica oleracea palmifolia)
Greek: Κινέζικα λάχανα [Ινδική κράμβη (Brassica juncea), pak choi (B. rapa chinensis), κινέζικο πλατύ λάχανο ή tai goo choi (B. rapa narinosa), λάχανο του Πεκίνου ή pe-tsai (B. rapa L. ssp. pekinensis) και ποικιλία Brassica oleracea L., ποικ. acephala υποποικ. viridis]
Czech: Pekingské zelí (Hořčice indická, čínské zelí (pak-choi, tai-goo-choi), pekingské zelí (pe-tsai), jarmuz)
Slovak: čínska kapusta (kapusta sitinová – tzv. indická (čínska) horčica, pak choi, čínska nekučeravá kapusta (tai goo choi), pekingská kapusta (pe-tsai), kapusta kučeravá)
Polish: Kapusta pekińska (Kapusta sitowa, pak choi, kapusta chińska (tai goo choi), kapusta pekińska (pe-tsai), cow cabbage)
Hungarian: Kínai kel (Indiai mustár, bordáskel, kínai lapos kel (tai goo choi), pekingi kel (pe-tsai), mestergyökér)
Slovenian: Kitajski kapus (Sarepatska ogrščica, pak choi, listnati kitajski kapus, parakitajski kapus (tai goo choi), pekinško zelje (pe-tsai))
Romanian: Varză chinezească [Muștar indian (muștar chinezesc cu frunze de varză), pakchoï, pakchoï sub formă de rozetă (tai goo choi), varză chinezească (petsai), Brassica alba vulgaris]
Bulgarian: Китайско зеле (Индийски (китайски) синап, пакчои, китайско плоско зеле (таи гоо чои), петсай)
Estonian: Hiina kapsas (India sinep, hiina lehtnaeris (paksoi), hiina kapsas (tai goo choi), pekingi kapsas (pe-tsai), Brassica oleracea palmifolia)
Latvian: Ķīnas kāposti (Sareptas sinepes, pak choi, Ķīnas plakanie kāposti, Pekinas kāposti, lopbarības kāposti)
Lithuanian: Kininiai bastučiai (Sereptiniai bastučiai, kininiai kopūstai (tai goo choi), skroteliniai kopūstai, pekininiai kopūstai (pe-tsai), lapiniai kopūstai)
Maltese: Kaboċċi Ċiniżi (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai))
English: Kale (Borecole (curly kale), collards)
French: Choux verts (Chou frisé, chou d’hiver)
German: Grünkohl (Federkohl (Grünkohl), geschlitzte Kohle)
Spanish: Berzas (Berza rizada y berza común)
Italian: Cavoli ricci [Cavolo nero (a foglie increspate)]
Portuguese: Couves galegas (Couve frisada, couve chinesas)
Dutch: Boerenkool (Krulkool)
Danish: Grønkål (Foderkål)
Swedish: Grönkål (garneringskål, foderkål)
Finnish: Lehtikaalit (Lehtikaali, (rehukaali))
Greek: Μη κεφαλωτές κράμβες (Λαχανίδα, κατσαρό λάχανο)
Czech: Kadeřávek (Kadeřavá kapusta, krmná kapusta)
Slovak: kel (borecole (kučeravý kel), kŕmna kapusta)
Polish: Jarmuż (Borecole (jarmuż średniowysoki kędzierzawy), collards)
Hungarian: Kel (Fodorkel, leveles kel)
Slovenian: Listni ohrovt (Kodrolistni ohrovt)
Romanian: Varză fără căpățână (Varză creață fără căpățână, varză de iarnă)
Bulgarian: Кел (Къдраво зеле, зелено зеле)
Estonian: Lehtkapsas (Kähar lehtkapsas, söödakapsas)
Latvian: Lapu kāposti (Kroklapu kāposti, kolardi)
Lithuanian: Lapiniai kopūstai (Garbiniuotieji kopūstai, lapiniai kopūstai)
Maltese: Kale (Kaboċċa mberfla, collards)
English: Leaf vegetables & fresh herbs
French: Légumes-feuilles et fines herbes
German: Blattgemüse und Frische Kräuter
Spanish: Hortalizas de hoja y hierbas aromáticas frescas
Italian: Ortaggi a foglia ed erbe fresche
Portuguese: Produtos hortícolas de folha e plantas aromáticas frescas
Dutch: Bladgroenten en verse kruiden
Danish: Bladgrøntsager og friske urter
Swedish: Bladgrönsaker och färska örter
Finnish: Lehtivihannekset ja tuoreet yrtit
Greek: Φυλλώδη λαχανικά και αρωματικά φυτά
Czech: Listová zelenina a čerstvé bylinky
Slovak: listová zelenina a čerstvé bylinky
Polish: Warzywa liściowe i świeże zioła
Hungarian: v. Levélzöldségek és friss fűszernövények
Slovenian: Listna zelenjava in sveža zelišča
Romanian: Legume cu frunze și plante aromatice
Bulgarian: Листни зеленчукови и пресни тревисти
Estonian: Lehtköögivili ja värsked maitsetaimed
Latvian: lapu dārzeņi un svaigi garšaugi
Lithuanian: Lapinės daržovės ir šviežios prieskoninės žolės
Maltese: Ħxejjex tal-weraq u ħwawar friski
English: Lettuce and other salad plants including Brassicacea
French: Laitues et autres salades similaires, y compris les brassicacées
German: Kopfsalat und andere Salatarten einschl. Brassicaceen
Spanish: Lechuga y otras ensaladas, incluida Brassicacea
Italian: Lattughe e altre insalate, comprese le brassicacee
Portuguese: Alfaces e outras saladas, incluindo Brássicas
Dutch: Slasoorten, met inbegrip van Brassicaceae
Danish: Hoved- og pluksalat og andre salatplanter, herunder Brassicacea
Swedish: Sallat och övriga sallatväxter, inklusive Brassicacea
Finnish: Lehtisalaatti ja muut salaattikasvit, myös Brassicacea-heimo
Greek: Μαρούλια και άλλα σαλατικά συμπεριλαμβανομένων των κραμβών (Brassicacea)
Czech: Salát hlávkový a ostatní salátové rostliny, včetně čeledi Brassicacea
Slovak: šalát a podobné plodiny vrátane Brassicacea
Polish: Sałata i inne warzywa sałatowe w tym kapustne
Hungarian: Saláta és egyéb salátaféle a Brassicacea családdal
Slovenian: Solata in druge solatnice, vključno Brassicacea
Romanian: Lăptuci și alte salate similare, inclusiv brasicacee
Bulgarian: марули и други салатни растения, включително и Brassicacea
Estonian: Aedsalat ja muud salatitaimed, sh ristõieliste sugukonnast
Latvian: salāti un salātveidīgie
Lithuanian: Salotos ir kiti salotiniai augalai, įskaitant Brassicacea
Maltese: Ħass u pjanti oħra tal-insalata inkluż il-Brassicacea
English: Lamb's lettuce (Italian cornsalad)
French: Mâche (Laitue italienne)
German: Feldsalat (Rapunzelsalat)
Spanish: Canónigos (Valeriana) (valerianela de Italia)
Italian: Dolcetta (gallinella carenata)
Portuguese: Alfaces de cordeiro (“Italian corn salad”)
Dutch: Veldsla (Italiaanse veldsla)
Danish: Vårsalat (Feldsalat)
Swedish: Vårklynne (vårsallat) (Vintersallat)
Finnish: Vuonankaali (Valerianella eriocarpa Desv.)
Greek: Λυκοτρίβολο (Ιταλική ποικιλία V. eriocarpa)
Czech: Polníček (Kozlíček polníček)
Slovak: valeriánka poľná [Valeriánka talianska (Italian cornsalad, Valerianella eriocarpa)]
Polish: Roszpunka warzywna (Roszpunka jadalna)
Hungarian: Galambbegysaláta (Olasz galambbegysaláta)
Slovenian: Motovilec (Volnatoplodni motovilec)
Romanian: Fetică (Fetică italiană)
Bulgarian: Люцерна (Италианска валерианела)
Estonian: Põldkännak (Valerianella eriocarpa)
Latvian: Salātu baldriņi (Dūnaugļu baldriņi)
Lithuanian: Sultenės (Italinės sultenės)
Maltese: Valerjanella (Italian cornsalad)
English: Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
French: Laitue [Laitue pommée, lollo rosso (laitue à couper), laitue iceberg, laitue romaine]
German: Grüner Salat (Kopfsalat, Lollo Rosso (Schnittsalat), Eisbergsalat, Romana-Salat )
Spanish: Lechugas (Lechuga acogollada, lechuguino, lechuga iceberg, lechuga romana)
Italian: Lattughe [Lattuga cappuccia, lollo rosso (lattughina), lattuga iceberg, lattuga romana]
Portuguese: Alfaces (Alface repolhuda, alface “lollo rosso”, alface icebergue, alface romana)
Dutch: Sla (Kropsla, lollo rosso, ijsbergsla, Romaanse sla (bindsla))
Danish: Havesalat (Hovedsalat, lollo rosso (snit-/pluksalat), icebergsalat, romersk salat (cossalat))
Swedish: Sallat (huvudsallat, bladsallat (Lollo Rosso), isbergssallad, bindsallat, romansallat)
Finnish: Lehtisalaatti (Keräsalaatti, lollo rosso, rapealehtinen keräsalaatti, sidesalaatti)
Greek: Μαρούλια [Μαρούλι στρογγυλό (σαλάτα), σαλάτα lollo rosso (L. sativa crispa ssp.), σαλάτα iceberg, μαρούλι κοινό (L. sativa longifolia)]
Czech: Salát (Salát hlávkový, lollo rosso, salát ledový, salát římský)
Slovak: šalát (hlávkový šalát, lollo rosso, ľadový šalát, rímsky šalát)
Polish: Sałata (Sałata głowiasta, lollo rosso (sałata krojona), sałata lodowa, sałata rzymska (cos))
Hungarian: Saláta (Fejes saláta, lollo rosso (tépősaláta), iceberg saláta/jégsaláta, római saláta)
Slovenian: Solata (Glavnata solata, rozetasta solata (rezivka), ledenka, vezivka)
Romanian: Lăptucă (Salată cu căpățână, salată de foi, salată iceberg, marulă)
Bulgarian: Маруля (Глависта маруля, лоло росо, айсбергова маруля, салатка)
Estonian: Aedsalat (Peasalat, „Lollo rosso” salat, jääsalat, rooma salat)
Latvian: Salāti (Galviņsalāti, Lollo rosso salāti, Iceberg salāti, romiešu salāti)
Lithuanian: Salotos (Gūžinės salotos, Lollo rosso, romaninės salotos)
Maltese: Ħass (Ħass ikkabboċjat, lollo rosso, ħass ajsberh, ħass romaine (cos))