FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Depending on the type of Natural sweet wine elaborated, white, red or pink, the mutation is made at a determined stage of the alcoholic fermentation, with or without maceration. Vin de pays French PGI (1, 3, 4, 5, 6, 7, 8, 9, 15, 16) wines with geographical indications personalised by a geographical source (territorial notion).
Spanish: Con este proceso se pretende aumentar la riqueza alcohólica del vino guardando al mismo tiempo la mayor parte de los azúcares naturales de la uva.
English: A ‘vin de pays’ must come exclusively from the production zone whose name it wears. It complies with strict conditions of production laid down by decree, such as maximum yield, minimum alcoholic degree, grape varieties and strict analytic rules. ITALY
Spanish: Este proceso se realiza en una etapa determinada de la fermentación alcohólica, con o sin maceración, en función del tipo de vino dulce natural elaborado (blanco, tinto o rosado).
English: Denominazione di origine controllata (D.O.C.)
Spanish: Vin de pays
Polish: Niemiecki Denominazione di origine controllata e garantia (D.O.C.G.)
English: Παρ. ΙΙΙ (Ι)
Spanish: Παρ.ΙΙΙ (Ι)
Portuguese: Παρ.ΙΙΙ (Ι)
Slovak: Παρ.ΙΙΙ (Ι)
Polish: Παρ.ΙΙΙ (Ι)
Slovenian: Παρ.ΙΙΙ (Ι)
Romanian: Παρ.ΙΙΙ (Ι)
Latvian: Παρ.ΙΙΙ (Ι)
English: French PDO
Spanish: Francesa
Portuguese: DOP
English: Denominazzjoni ta’ Origini Kontrollata (D.O.K.)
Spanish: Denominazzjoni ta' Origini Kontrollata (D.O.K.)
English: The essence shall contain at least 450 g/l of natural sugar and 50 g/l of sugar-free extract. It shall mature at least three years, of that at least two years in wooden cask. Forditáš Slovakian PDO (1)
Spanish: La «esencia» contiene al menos 450 g/l de azúcar natural y 50 g/l de extracto sin azúcar.
English: Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the Tokajská vinohradnícka oblasť poured on wine marc rapes from cibebas. It shall mature at least two years, of that at least one year in wooden cask.
Spanish: Madurará durante un período mínimo de tres años, de los cuales al menos dos en barrica de madera.
Latvian: Vīns, ko ražo, fermentējot spirtu misā vai vīnā, kas izgatavots no tajā pašā gadā Tokajská vinohradnícka oblasť noteiktā vīna dārzā ievāktām vīnogām un kuram pievienotas dabiski kaltētas vīnogu čagas.
English: Mášláš
Spanish: Forditáš
English: It shall mature at least two years, of that at least one year in wooden cask. Pestovateľský sekt [5] Slovakian PDO (4)
Spanish: Se cría durante un período mínimo de dos años, de los cuales al menos uno en barrica de madera.
English: Basic conditions of the production are met with condition for producing quality sparkling wines and the last phase of the process of sparkling wine yielding is carried out by the winegrower of the vineyard from which grapes used for the production are. Single components of the cuvée of the pestovateľský sekt shall be from one wine-growing area.
Spanish: Mášláš
Maltese: Il-kundizzjonijiet bażiċi tal-produzzjoni jilħqu l-kundizzjoni għall-produzzjoni ta’ nbejjed frizzanti ta’ kwalità u l-aħħar fażi tal-proċess tar-rendiment tal-inbid frizzanti ssir minn dak li jikkultiva l-għeneb għall-inbid minn fejn jiġi l-għeneb li jintuża għall-produzzjoni Il-komponenti waħdanin tal-cuvée tal-pestovateľský sekt għandhom ikunu minn żona vitikulturali waħda.
English: Samorodné
Spanish: Eslovaca
English: Slovakian PDO
Spanish: DOP
English: Výber shall mature at least three years, of that at least two years in wooden cask Výberová esencia Slovakian PDO (1) Wine produced by alcoholic fermentation of cibebas.
Spanish: Vino producido por fermentación alcohólica tras verter sobre «cibebas» mosto de un contenido mínimo de azúcar de 21 oNM del viñedo definido de Tokajská vinohradnícka oblasť o vino de la misma calidad y de la misma cosecha del viñedo definido de Tokajská vinohradnícka oblasť.
English: quality (sparkling) wine English PDO
Spanish: Vino producido por fermentación alcohólica de «cibebas».
English: Wine or sparkling wine that is made in England and Wales in accordance with the rules set out in national legislation in those countries. Wines marketed as ‘quality wine’ have undergone an organoleptic and analytical assessment.
Spanish: Deberá criarse durante un período mínimo de tres años, de los cuales al menos dos en barrica de madera.
English: English PGI
Spanish: DOP
English: Premium
French: Prime
Spanish: El vino cumple los requisitos de calidad establecidos en el reglamento de ejecución.
Portuguese: Pozdní sběr
Dutch: De wijn voldoet aan de bij de uitvoeringsbepalingen vastgestelde kwaliteitsvoorschriften.
Polish: ChNP
English: Quality wine produced in a specified wine-growing zone or Prädikatswein (wine with special attributes) which is produced from one single red wine grape variety and at least 95 per cent from light pressed must; the wine grape variety must be indicated in connection with the Weißherbst designation the same in type face, size and colour; may also be used with domestic quality sparkling wine produced from wine which may bear the designation ‘Weißherbst’. GREECE Αγρέπαυλη
Spanish: Vino de calidad producido en una zona vitivinícola determinada o Prädikatswein (vino con atributos especiales), obtenido a partir de una sola variedad de uva de vinificación tinta y al menos el 95 % de mosto ligeramente prensado; la variedad de uva de vinificación debe indicarse en relación con la denominación Weissherbst, con el mismo tipo de letra, tamaño y color; también puede utilizarse con el vino espumoso de calidad nacional producido a partir del vino que puede llevar la denominación «Weissherbst».
English: (Agrepavlis) Greek PDO/PGI
Spanish: GRECIA
English: Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as ‘Agrepavlis’ and the wine making is carried out within this holding. Αμπέλι
Spanish: (Agrepavlis)
English: (Ampeli) Greek
Spanish: Griega
English: Αμπελώνας(ες)
Spanish: Αμπέλι
Swedish: Αμπέλι
English: (Ampelonas (-ès))
Spanish: (Ampeli)
Swedish: (Ampeli)
English: Αρχοντικό
Spanish: Αμπελώνας(ες)
Swedish: Αμπελώνας(ες)
English: (Archontiko)
Spanish: (Ampelonas (-ès))
Swedish: (Ampelonas (-ès))
English: Κάβα
Spanish: Αρχοντικό
Dutch: Αρχοντικό
Swedish: Αρχοντικό
English: (Cava)
Spanish: (Archontiko)
Dutch: (Archontiko)
Swedish: (Archontiko)
English: Wines aging under controlled conditions. Από διαλεκτούς αμπελώνες
Spanish: Vinos producidos a partir de uvas vendimiadas en viñedos pertenecientes a una explotación, donde existe un edificio caracterizado como «archontiko» y la elaboración del vino se efectúa en dicha explotación.
Dutch: Wijn van druiven die zijn geoogst in wijngaarden welke worden geëxploiteerd door een bedrijf waar een gebouw met de kenmerken van een „archontiko” staat; de wijnbereiding vindt op het bedrijf plaats.
English: (Grand Cru)
Spanish: Κάβα
Dutch: Κάβα (Cava)
Swedish: Κάβα (Cava)
Polish: (Grand Cru)
English: Wines produced from grapes harvested in vineyards exploited by a holding, which is located within the relevant viticultural protected area. Λιαστός
Spanish: Vinos producidos a partir de uvas vendimiadas en viñedos pertenecientes a una explotación, donde existe un edificio o ruinas de un castillo histórico y la elaboración del vino se efectúa en dicha explotación.
English: (Liastos) Greek
Spanish: Κτήμα
English: Wines produced from grapes left in the sun or shade for partial dehydration. Μετόχι (Metochi) Greek PDO/PGI
Spanish: DOP/IGP
English: (Monastiri)
Spanish: Vinos producidos a partir de uvas dejadas al sol o a la sombra para su deshidratación parcial. Μετόχι
Swedish: (Metochi)
English: Ορεινό κτήμα
Spanish: Μοναστήρι
Swedish: Μοναστήρι
English: (1, 3, 4, 8, 11, 15, 16) Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as ‘Pyrgos’ and the wine making is carried out within this holding
Spanish: Vinos producidos exclusivamente a partir de uvas cultivadas en viñedos situados a más de 500 metros de altitud.
Dutch: Πύργος
Swedish: Viner som uteslutande framställs av druvor som odlats på vingårdar på över 500 meters höjd.
English: Επιλογή ή Επιλεγμένος
Spanish: Πύργος
Dutch: (Pyrgos)
Swedish: Πύργος
Slovak: Επιλογή ή Επιλεγμένος
Polish: Επιλογή ή Επιλεγμένος
Slovenian: Επιλογή ή Επιλεγμένος
English: (Réserve)
Spanish: (Pyrgos)
Dutch: Grieks
Swedish: (Pyrgos)
English: Selected wines aging for a particular time, under controlled conditions Παλαιωθείς επιλεγμένος
Spanish: Vinos producidos a partir de uvas vendimiadas en viñedos pertenecientes a una explotación, donde existe un edificio caracterizado como «Pyrgos» y la elaboración del vino se efectúa en dicha explotación.
Dutch: Wijn van druiven die zijn geoogst in wijngaarden welke worden geëxploiteerd door een bedrijf waar een gebouw met de kenmerken van een „Pyrgos” staat; de wijnbereiding vindt op het bedrijf plaats.
English: Hors d’âge
Spanish: Hors d'âge
English: The term is related to its production as well as to its particular colour. The term is also traditionally used to describe another type of ‘Montepulciano d’Abruzzo’ wines, to whom it is strictly tied up. Chiaretto Italian PDO/PGI
Spanish: Es parte integrante de la denominación DOCG y constituye su aspecto no geográfico.
English: (1, 3, 4, 5, 6) Term connected to the production method and to the particular color of the related type of wine, extracted from black grapes. Ciaret Italian PDO (1)
Spanish: El término está relacionado con su producción y su color particular.
English: It refers to the specific production method which implies a minimum ageing period of one year, 8 months at least of which inside wooden casks, at least. Fior d’Arancio Italian PDO (1, 6)
Spanish: Término establecido en la Ley no 164/1992.
English: Term connected to the two ‘Colli Euganei’ typologies: sparkling and ‘passito’ wines (i.e. extracted from raisined grapes). It refers to the production method and to the typical aromatic characteristics of the product, which is extracted from Muscat variety grapes produced through a careful production method. Flétri Italian PDO (1)
Spanish: Reservado para vinos no espumosos de la zona de origen más antigua a la que puede atribuirse un reglamento autónomo DOP.
English: Garibaldi Dolce (or GD) Italian PDO (3)
Spanish: Dunkel
English: At the beginning, the term was used in honour of Garibaldi who tasted this wine when landed in Marsala. He appreciated it for its characteristics due to the particular production process which implies a minimum ageing period of two years, at least, in wooden casks. Governo all’uso toscano Italian PDO/PGI (1) Initially, the term was tied up to ‘Chianti’ and ‘Chianti Classico’ PDO wines.
Spanish: DOP
English: Exclusive historical term connected to a type of wine which originates from a sub-area of the ‘Colli Piacentini’ wines. It refers to the production method of the above red wine, a very typical wine of a high quality level.
Spanish: Término vinculado con el método de producción y el típico color oscuro de la correspondiente tipología de vinos de «Trentino».
English: In fact it was served in silver goblets of Roman origin, called ‘Gutturnium’. Italia Particolare (or IP) Italian PDO (3)
Spanish: Fine
English: Exclusive historical term connected to ‘Marsala fine’ wines. Originally ‘Marsala’ was exclusively produced for the national market. Klassisch/Klassisches Ursprungsgebiet German PDO (1)
Spanish: Italiana
English: Traditional area of production of ‘Caldaro’‘Alto Adige’ (with designation Santa Maddalena and ‘Terlano’). (See definition of ‘Classico’). Kretzer German PDO (1)
Spanish: DOP
Romanian: Inițial, „Marsala” era produs numai pentru piața națională.
English: Term strictly connected to the name ‘Lacrima di Morro d’Alba’ wine, the integral part of the name of this wine. It refers to the particular production method whose slight grapes pressing leads to a product of high quality level. Lacryma Christi Italian PDO
Spanish: Término estrictamente vinculado con una de las tipologías «Marsala».
English: Occhio di Pernice
Spanish: Término histórico vinculado exclusivamente con un tipo de vino que proviene de una subzona de la denominación «Colli Piacentini». Hace referencia al método de producción de este vino tinto, muy típico y de gran calidad, que en la época romana se servía en copas de plata llamadas «Gutturnium».
English: Oro
Spanish: Término relativo al método de producción y al típico color rosado. El término se utiliza para las correspondientes tipologías de vinos «Alto Adige», «Trentino» y «Teroldego rotaliano».
English: Recioto
Spanish: Italiana DOP/IGP
English: Riserva
Spanish: Recioto
English: Rubino
Spanish: Riserva
English: These designations are awarded the individual wine after tasting by an official committee, which rates the wines on a 20-point scale: wines that score less than 12 points are denied an official classification and may not display the ‘Marque nationale — appellation contrôlée’,
Spanish: Estas denominaciones se conceden a cada uno de los vinos tras ser catados por un comité oficial, que puntúa los vinos sobre una escala de 20 puntos:
English: Bohotin (RO)
Spanish: Bohotin (RO)
Polish: Bohotin (RO)
English: Franken (DE)
Spanish: Franken (DE)
Polish: Franken (DE)
English: Rheinhessen (DE)
Spanish: Rheinhessen (DE)
Polish: Rheinhessen (DE)
English: The Community symbols referred to in Article 60(1)(e) of Regulation (EC) No 479/2008 may appear on labels of wines as laid down in Annex V to Commission Regulation (EC) No 1898/2006 [13]. Notwithstanding Article 59, the indications ‘PROTECTED DESIGNATION OF ORIGIN’ and ‘PROTECTED GEOGRAPHICAL INDICATION’ within the symbols may be replaced by the equivalent terms in another official language of the Community as laid down in the aforesaid Annex.
Estonian: Veini sildile võib märkida määruse (EÜ) nr 1898/2006 [13] V lisa kohase ühenduse sümboli, millele on osutatud määruse (EÜ) nr 479/2008 artikli 60 lõike 1 punktis e. Olenemata artiklist 59, võib väljendid „kaitstud päritolunimetus” ja „kaitstud geograafiline tähis” asendada vastavate terminitega mõnes muus ühenduse ametlikus keeles, nagu on sätestatud eespool osutatud lisas.
English: Mariann Fischer Boel
Swedish: Mariann Fischer Boel
Estonian: komisjoni liige
Latvian: Komisijas locekle
English: Number of pages (including this page) … Language used for submission of application …
Estonian: Lehekülgede arv (sealhulgas käesolev lehekülg) …
English: Qualitätswein, whether or not supplemented by b.A. (Qualitätswein bestimmter Anbaugebiete)
Hungarian: Qualitätswein, amelyet kiegészíthet a b.A. jelölés (Qualitätswein bestimmter Anbaugebiete)
Estonian: Qualitätswein, millele lisatakse vajaduse korral väljend b.A. (Qualitätswein bestimmter Anbaugebiete)
English: Quality wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine's must weight/Öchslegrade) Qualitätslikörwein, whether or not supplemented by b.A.
Estonian: Kindlaks määratud piirkonnas valmistatud kvaliteetvein, mis on läbinud analüütilise ja organoleptilise uuringu ja mis vastab viinamarjade küpsuse nõuetele (viinamarjavirde tihedus/Oechsle kraadid).
English: (Qualitätslikörwein bestimmter Anbaugebiete) [4]
Polish: (Qualitätslikörwein bestimmter Anbaugebiete) [4]
Hungarian: (Qualitätslikörwein bestimmter Anbaugebiete) jelölés [4]
Romanian: (Qualitätswein bestimmter Anbaugebiete) [4]
Estonian: Qualitätslikörwein, millele lisatakse vajaduse korral väljend b.A. (Qualitätslikörwein bestimmter Anbaugebiete) [4]
English: Quality semi-sparkling wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine's must weight/Öchslegrade) Sekt b.A.
Estonian: Kindlaks määratud piirkonnas valmistatud poolvahuvein, mis on läbinud analüütilise ja organoleptilise uuringu ja mis vastab viinamarjade küpsuse nõuetele (viinamarjavirde tihedus/Oechsle kraadid).
English: Spanish PDO
Italian: Spagnolo
Dutch: BOB
Hungarian: spanyol
Estonian: hispaania
Latvian: ACVN
Lithuanian: Ispanų
English: Denominação de origem controlada (D.O.C.)
Estonian: Denominação de origem controlada (DOC)
English: Wine produced from recommended varieties of grapes with sugar content not less than 22 weight percent. The wine possesses an alcoholic strength of at least 11o.
Estonian: Vein, mis on toodetud soovitatavatest viinamarjasortidest, mille suhkrusisaldus on vähemalt 22 massiprotsenti.
English: Number of pages … Name(s) of signatory(ies) …
Finnish: Allekirjoittajan nimi / allekirjoittajien nimet …
English: Wine grape varieties used (*) Link (*)
Finnish: Yhteys maantieteelliseen alkuperään (*)
English: Objector Name of legal or natural person …
Finnish: Oikeushenkilön tai luonnollisen henkilön nimi …
Slovak: Názov právnickej osoby alebo meno fyzickej osoby …
Polish: Nazwa osoby prawnej lub imię i nazwisko osoby fizycznej …
Latvian: Juridiskas personas nosaukums vai fiziskas personas vārds un uzvārds …
Lithuanian: Juridinio ar fizinio asmens pavadinimas arba pavardė …
English: It is used, since antiquity, to identify the place of origin of the wine produced following a specific production method, using raisined grapes, which is based on the total fermentation of sugars. This can explain the origin of the name ‘Amarone’.
Italian: È impiegata sin dall’antichità per identificare il luogo di origine di questo vino, ottenuto da uve appassite con un metodo di produzione specifico basato sulla completa fermentazione degli zuccheri: si spiega così l’origine del termine «Amarone».
Finnish: Sitä on käytetty antiikin ajoista asti osoittamaan sellaisen viinin alkuperää, joka tuotetaan tietyllä tuotantomenetelmällä, jossa käytetään kuivuneita rypäleitä ja joka perustuu sokerien täydelliseen käymiseen.
English: It is a term having classical origin. It means goodness of the grapes because they are largely appreciated by the ‘bees’ (‘api’ in Italian).
Swedish: Denna term har ett klassiskt ursprung och avser druvornas goda smak, som i hög grad uppskattas av bin (”api” på italienska).
Finnish: Ilmaisulla on klassinen alkuperä: se tarkoittaa rypäleiden jumalatarta, koska rypäleet ovat mehiläisten (italiaksi: ”api”) suosiossa.
Romanian: Această mențiune are origini clasice și face referire la bunătatea strugurilor care sunt foarte apreciați de „albine” („api” în limba italiană).
English: The following ageing status of the grapes on the plant itself and the related grapes drying, in the various environmental and weather conditions, yield an extraordinary product with particular regard to sugar content and aroma. The result is a very extraordinary wine.
Finnish: Kun rypäleet jätetään kasvirunkoon vanhenemaan ja kuivumaan erilaisissa sääolosuhteissa, niistä saadaan sokeripitoisuudeltaan ja aromiltaan ainutlaatuista viiniä.
English: Port Wine with distinctive organoleptic characteristics, displaying aroma and flavour complexity, obtained by the blending of wines of various degrees of stage, giving it specific organoleptic characteristics. [Regulamento no 36/2005, de 18.4.2005] Velha reserva (ou grande reserva) Portuguese PDO (1, 3)
Finnish: Portviini, jonka aistinvaraiset ominaisuudet erottuvat selkeästi, jonka aromi ja maku ovat monikerroksiset ja joka saadaan sekoittamalla eri kypsyysasteisia viinejä, mikä antaa sille sen erityiset aistinvaraiset ominaisuudet.
English: cask matured cask aged
Dutch: „gerijpt in het vat” („vieilli en fût”- „cask aged”)
Finnish: vanhennettu tynnyrissä
Lithuanian: sendintas statinaitėje
English: [(*) delete as appropriate] Description of the wine(s) …
French: [(*) biffer les mentions inutiles]
Portuguese: [(*) Riscar o que não interessar.]
English: Wines of that category are made from carefully selected, over-ripe grapes whose juice has been concentrated by botrytis cinerea (noble rot). The berries are shrivelled like raisins.
French: Les vins de cette catégorie sont produits à partir de raisins surmûris soigneusement sélectionnés et dont le jus a été concentré par Botrytis cinerea (pourriture noble).Les grains sont déformés comme des raisins secs.
English: Spätlese/Spätlesewein
French: Spätlese/Spätlesewein:
English: Frankovka
French: Frankovka-
English: Baden:
French: Baden
Swedish: Baden
Latvian: Baden
English: Ονομασία Προέλευσης Ανωτέρας Ποιότητας (ΟΠΑΠ)
Polish: Ονομασία Προέλευσης Ανωτέρας Ποιότητας (ΟΠΑΠ)
Hungarian: Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ)
English: Ονομασία Προέλευσης Ελεγχόμενη (ΟΠΕ)
Polish: Ονομασία Προέλευσης Ελεγχόμενη (ΟΠΕ)
Hungarian: Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ)
English: 514/1979 on production, control and protection of resinous wines and M.D. 397779/92 on definition of requirements for the use of indication ‘Verntea Traditional Designation of Zakynthos’]
Italian: 514/1979 sulla produzione, il controllo e la protezione dei vini resinati e M.D. 397779/92 sulla definizione dei requisiti per l’uso dell’indicazione «Verntea Traditional Designation of Zakynthos»].
Portuguese: 514/1979 relativo à produção, controlo e protecção dos vinhos resinosos e M. D. 397779/92 que estabelece requisitos para a utilização da menção «Denominação Tradicional Verntea de Zakynthos»]
Polish: [dekret prezydencki nr 514/1979 dotyczący produkcji, kontroli i ochrony win żywicznych oraz zarządzenie ministerialne nr 397779/92 w sprawie określenia wymogów dotyczących użycia oznaczenia „Verntea Traditional Designation of Zakynthos”]
Hungarian: [514/1979 elnöki rendelet a gyantával kezelt borok előállításáról, ellenőrzéséről és oltalmáról; és a 397779/92 miniszteri határozat a „Verntea Traditional Designation of Zakynthos” jelölés használati követelményeinek meghatározásáról]
English: 392169/1999 General rules on use of the term Regional Wine to describe table wine, as amended by the C.M.D. 321813/2007].
Italian: 392169/1999, Norme generali sull’uso della menzione «vino regionale» per designare i vini da tavola, come modificato dal C.M.D. 321813/2007].
Hungarian: [a 321813/2007 miniszteri határozat által módosított 392169/1999 miniszteri határozat a „Regional Wine” kifejezés asztali bor jellemzésére történő használatának általános szabályozásáról].
English: Indicação de proveniência regulamentada (I.P.R.)
Hungarian: Indicação de proveniencia regulamentada (I.P.R)
English: (Monastery)
Slovak: (Kláštor)
Polish: (klasztor)
Hungarian: (Apátság)
Romanian: (Mănăstire)
Lithuanian: (Vienuolynas)
Maltese: (Monasteru)
English: Aszú (3)(4)(5)(6) puttonyos
Polish: Aszú (3)(4)(5)(6) puttonyos
Hungarian: Aszú (3) (4) (5) (6) puttonyos
English: Schilcher
Hungarian: A fehérborok esetében a szüreti évet követő március 15-e után.
English: Izsáki Arany Sáfeher (HU)
Polish: Izsáki Arany Sáfeher (HU)
Hungarian: Izsáki Arany Sárfehér (HU)
English: Izsáki Sáfeher
Hungarian: Izsáki Sárfehér
English: A ‘vin de pays’ must come exclusively from the production zone whose name it wears. It complies with strict conditions of production laid down by decree, such as maximum yield, minimum alcoholic degree, grape varieties and strict analytic rules.
Italian: Un «vin de pays» deve provenire esclusivamente dalla zona di produzione di cui porta il nome; deve soddisfare rigorose condizioni di produzione stabilite da un decreto e riguardanti ad esempio la resa massima, la gradazione alcolica minima e i vitigni, nonché norme analitiche severe.
Portuguese: Um «vin de pays» provém exclusivamente da zona de produção de cujo nome é portador e satisfaz condições estritas de produção regulamentadas, nomeadamente no que respeita ao rendimento máximo, ao teor alcoólico mínimo e às castas de uva; está igualmente sujeito a regras analíticas estritas.
English: The wine has been produced entirely from grapes obtained from one harvest and has been bottled till the end of the year. It can be sold with the indication ‘new’ till 1 March of the following year.
Italian: Vino ottenuto esclusivamente da uve di una sola vendemmia e imbottigliato entro la fine dell'anno.
Lithuanian: Vynas, gaminamas tik iš vieno derliaus vynuogių ir išpilstomas iki metų pabaigos.
English: (Verntea)
Italian: (Verdea)