FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Name Consorzio Aceto Balsamico di Modena Soc.
French: Nom: Consorzio Aceto Balsamico di Modena Soc. Coop. a r.l — Consorzio Produzione Certificata Aceto Balsamico Modenese — Comitato Produttori Indipendenti Aceto Balsamico di Modena
Spanish: Nombre: Consorzio Aceto Balsamico di Modena Soc.
Italian: Nome: Consorzio Aceto Balsamico di Modena Soc.
Portuguese: Nome Consorzio Aceto Balsamico di Modena Soc.
Dutch: Naam: Consorzio Aceto Balsamico di Modena Soc.
Danish: Coop. a r.l — Consorzio Produzione Certificata Aceto Balsamico Modenese — Comitato Produttori Indipendenti Aceto Balsamico di Modena
Swedish: Namn Consorzio Aceto Balsamico di Modena Soc.
Finnish: Nimi Consorzio Aceto Balsamico di Modena Soc.
Greek: Όνομα: Consorzio Aceto Balsamico di Modena Soc.
Czech: Název Consorzio Aceto Balsamico di Modena Soc.
Slovak: Názov Consorzio Aceto Balsamico di Modena Soc.
Polish: Nazwa Consorzio Aceto Balsamico di Modena Soc.
Hungarian: Név Consorzio Aceto Balsamico di Modena Soc.
Slovenian: Naziv: Consorzio Aceto Balsamico di Modena Soc.
Romanian: Denumire Consorzio Aceto Balsamico di Modena Soc.
Bulgarian: Наименование Consorzio Aceto Balsamico di Modena Soc.
Estonian: Nimi Consorzio Aceto Balsamico di Modena Soc.
Latvian: Nosaukums Consorzio Aceto Balsamico di Modena Soc.
Lithuanian: Pavadinimas Consorzio Aceto Balsamico di Modena Soc.
Maltese: Isem Consorzio Aceto Balsamico di Modena Soc.
English: Coop. a r.l. — Consorzio Produzione Certificata Aceto Balsamico Modenese — Comitato Produttori Indipendenti Aceto Balsamico di Modena
Portuguese: Coop. a r.l – Consorzio Produzione Certificata Aceto Balsamico Modenese – Comitato Produttori Indipendenti Aceto Balsamico di Modena
Swedish: Coop. a r.l – Consorzio Produzione Certificata Aceto Balsamico Modenese – Comitato Produttori Indipendenti Aceto Balsamico di Modena
Finnish: Coop. a r.l – Consorzio Produzione Certificata Aceto Balsamico Modenese – Comitato Produttori Indipendenti Aceto Balsamico di Modena
Polish: Coop. a r.l – Consorzio Produzione Certificata Aceto Balsamico Modenese – Comitato Produttori Indipendenti Aceto Balsamico di Modena
Slovenian: Coop. a r.l – Consorzio Produzione Certificata Aceto Balsamico Modenese – Comitato Produttori Indipendenti Aceto Balsamico di Modena
Romanian: Coop. a r.l – Consorzio Produzione Certificata Aceto Balsamico Modenese – Comitato Produttori Indipendenti Aceto Balsamico di Modena
Bulgarian: Coop. a r.l - Consorzio Produzione Certificata Aceto Balsamico Modenese - Comitato Produttori Indipendenti Aceto Balsamico di Modena
Estonian: Coop. a r.l - Consorzio Produzione Certificata Aceto Balsamico Modenese - Comitato Produttori Indipendenti Aceto Balsamico di Modena
Latvian: Coop. a r.l – Consorzio Produzione Certificata Aceto Balsamico Modenese – Comitato Produttori Indipendenti Aceto Balsamico di Modena
English: Address c/o C.C.I.A.A.
German: Anschrift: c/o C.C.I.A.A.
Spanish: Dirección: c/o C.C.I.A.A.
Italian: Indirizzo: c/o C.C.I.A.A.
Portuguese: Endereço c/o C.C.I.A.A.
Dutch: Adres: c/o C.C.I.A.A.
Swedish: Adress c/o C.C.I.A.A.
Finnish: Osoite c/o C.C.I.A.A.
Greek: Διεύθυνση: c/o C.C.I.A.A.
Czech: Adresa c/o C.C.I.A.A.
Slovak: Adresa c/o C.C.I.A.A.
Polish: Adres c/o C.C.I.A.A.
Hungarian: Cím c/o C.C.I.A.A.
Slovenian: Naslov: c/o C.C.I.A.A.
Romanian: Adresă c/o C.C.I.A.A.
Bulgarian: Адрес c/o C.C.I.A.A.
Estonian: Aadress c/o C.C.I.A.A.
Latvian: Adrese c/o C.C.I.A.A.
Lithuanian: Adresas c/o C.C.I.A.A.
Maltese: Indirizz c/o C.C.I.A.A.
English: Via Ganaceto, 134 — 41100 Modena
French: Tél. 0593163514
Spanish: Via Ganaceto, 134 — 41100 Modena Tel.
Danish: Telefon.
Swedish: Via Ganaceto, 134 – 41100 Modena – ITALIEN
Finnish: Via Ganaceto, 134–41100 Modena
Slovak: Via Ganaceto, 134 – 41100 Modena
Polish: Via Ganaceto, 134 – 41100 Modena
Hungarian: Via Ganaceto, 134 – 41100 Modena
Slovenian: Via Ganaceto, 134 – 41100 Modena
Romanian: Via Ganaceto, 134 - 41100 Modena
Bulgarian: Via Ganaceto, 134 - 41100 Modena
Estonian: Via Ganaceto, 134 – 41100 Modena
Latvian: Via Ganaceto, 134 – 41100 Modena
Lithuanian: Via Ganaceto, 134 – 41100 Modena
Maltese: Via Ganaceto, 134 — 41100 Modena Tel.
English: Tel. 059/3163514
French: Fax 0593163526
Italian: Tel. +39 0593163514
Portuguese: Telefone 059/3163514
Dutch: Tel. 0593163514
Swedish: Tfn +39 0593163514
Finnish: Puhelin 059/3163514
Greek: Τηλ. 059/3163514
Slovak: Tel. +39 0593163514
Hungarian: Telefon 059/3163514
Slovenian: Tel. +39 0593163514
Romanian: Telefon 059/3163514
Bulgarian: Тел. 059/3163514
Estonian: Tel +39 0593163514
Latvian: Tālr. +39 0593163514
Lithuanian: Telefonas 059/3163514
English: Fax 059/3163526
Italian: Fax +39 0593163526
Dutch: Fax 0593163526
Danish: Telefax +39 059 31 63 526
Swedish: Fax +39 0593163526
Finnish: Faksi 059/3163526
Greek: Φαξ 059/3163526
Slovak: Fax +39 0593163526
Polish: Faks 059/3163526
Slovenian: Telefaks: + 39 0593163526
Bulgarian: Факс 059/3163526
Estonian: Faks +39 0593163526
Latvian: Fakss: +39 0593163526
Lithuanian: Faks. 059/3163526
Maltese: Feks 059/3163526
English: Composition Producers/processors (X) Others ( )
French: Composition: producteurs/transformateurs (X) autres ( )
German: Zusammensetzung Erzeuger/Verarbeiter (X) andere ( )
Spanish: Composición: productores/transformadores (X) Otros ( )
Italian: Composizione produttori/trasformatori (X) altro ( )
Portuguese: Composição Produtores/transformadores (X) Outra ( )
Dutch: Samenstelling: Producenten/verwerkers (X) andere ( )
Danish: Sammensætning Producenter/forarbejdningsvirksomheder (X) Andet ( )
Swedish: Sammansättning Producenter/bearbetningsföretag (X) Annan ( )
Finnish: Kokoonpano Tuottaja/jalostaja (X) Muu ( )
Greek: Σύνθεση: παραγωγοί/μεταποιητές (X) λοιποί ( )
Czech: Složení producenti/zpracovatelé (X) ostatní ( )
Slovak: Zloženie Výrobcovia/spracovatelia (X) Ostatní ( )
Polish: Skład producenci/przetwórcy (X) inni ( )
Hungarian: Összetétel Termelők/feldolgozók (X) Egyéb ( )
Slovenian: Sestava: proizvajalci/predelovalci (X) drugo ( )
Romanian: Componență producători/prelucrători (X) alte categorii ( )
Bulgarian: Състав производители/преработватели (Х) други ( )
Estonian: Koosseis tootjad/töötlejad (X) muud ( )
Latvian: Sastāvs ražotāji/pārstrādātāji (X) citi ( )
Lithuanian: Sudėtis gamintojai ir (arba) perdirbėjai (X) kiti ( )
Maltese: Kompożizzjoni produtturi/proċessuri (X) oħrajn ( )
English: Type of product
French: Type de produit
German: Art des Erzeugnisses:
Spanish: Tipo de producto
Italian: Tipo di prodotto
Portuguese: Tipo de produto
Dutch: Productcategorie
Danish: Produktets art
Swedish: Produkttyp
Finnish: Tuotelaji:
Greek: Τύπος προϊόντος
Czech: Druh produktu
Slovak: Druh výrobku
Polish: Rodzaj produktu
Hungarian: A termék típusa
Slovenian: Vrsta proizvoda
Romanian: Tip de produs
Bulgarian: Вид продукт
Estonian: Toote liik
Latvian: Produkta veids 1.8. grupa.
Lithuanian: Produkto rūšis
Maltese: Tip ta’ prodott:
English: Group 1.8 — Other Annex I products — Vinegar
French: Classe 1.8 — Autres produits de l’annexe I — Vinaigre
German: Klasse 1.8 — Andere Erzeugnisse des Anhangs I — Essig
Spanish: Clase 1.8 — Otros productos del anexo I — Vinagre
Italian: Classe 1.8 – Altri prodotti dell’allegato I — Aceto
Portuguese: Classe 1.8 — Outros produtos do anexo I do Tratado — Vinagre
Dutch: Categorie 1.8 — Andere producten van bijlage I — Azijn
Danish: Klasse 1.8 — Andre produkter i bilag I — Eddike
Swedish: Klass 1.8 – Övriga produkter i bilaga I – Vinäger
Finnish: Luokka 1.8 – Muut liitteeseen I kuuluvat tuotteet – Etikka
Greek: Κλάση 1.8 — Λοιπά προϊόντα του παραρτήματος I — Ξύδι
Czech: Třída 1.8 – Jiné produkty přílohy I – ocet
Slovak: Trieda 1.8. – Iné výrobky uvedené v prílohe I k zmluve – Ocot
Polish: Klasa 1.8 — Inne produkty załącznika I — Ocet
Hungarian: osztály – Az I. mellékletben szereplő egyéb termékek – Ecet
Slovenian: Skupina 1.8 – Drugi proizvodi iz Priloge I – Kis
Romanian: Clasa 1.8. – Alte produse din anexa I la tratat – Oțet
Bulgarian: Клас 1.8 — Други продукти от приложение I — оцет
Estonian: Klass 1.8: – Asutamislepingu I lisas loetletud muud tooted – Äädikas
Latvian: Citi Līguma I pielikumā minētie produkti (garšvielas u. c.)
Lithuanian: klasė. Kiti I priede nurodyti produktai – actas.
Maltese: Klassi 1.8. — Prodotti oħra fl-Anness I tat-Trattat – Ħall
English: Specification
French: Cahier des charges
German: Spezifikation
Spanish: Pliego de condiciones:
Italian: Disciplinare
Portuguese: Caderno de especificações
Dutch: Overzicht van het productdossier
Danish: Varespecifikation
Swedish: Produktspecifikation
Finnish: Eritelmä
Greek: Προδιαγραφές
Czech: Specifikace
Slovak: Špecifikácia
Polish: Specyfikacja
Hungarian: Termékleírás
Slovenian: Specifikacija
Romanian: Caiet de sarcini
Bulgarian: Спецификация
Estonian: Spetsifikaat
Latvian: Specifikācija
Lithuanian: Specifikacija
Maltese: Speċifikazzjonijiet
English: (summary of requirements under Article 4(2) of Regulation (EC) No 510/2006)
French: [Résumé des conditions visées à l’article 4, paragraphe 2, du règlement (CE) no 510/2006]
German: (Zusammenfassung der Anforderungen nach Artikel 4 Absatz 2 der Verordnung (EG) Nr. 510/2006)
Spanish: [resumen de las condiciones del artículo 4, apartado 2, del Reglamento (CE) no 510/2006]
Italian: [riepilogo delle condizioni di cui all’articolo 4, paragrafo 2, del regolamento (CE) n. 510/2006]
Portuguese: Caderno de especificações [resumo dos requisitos previstos no n.o 2 do artigo 4.o do Regulamento (CE) n.o 510/2006]
Dutch: (samenvatting van de in artikel 4, lid 2, van Verordening (EG) nr. 510/2006 voorgeschreven gegevens)
Danish: (sammenfatning af betingelserne i artikel 4, stk. 2, i forordning (EF) nr. 510/2006)
Swedish: (sammanfattning av kraven enligt artikel 4.2 i förordning (EG) nr 510/2006)
Finnish: (yhteenveto asetuksen (EY) N:o 510/2006 4 artiklan 2 kohdan edellytyksistä)
Greek: [Σύνοψη των απαιτήσεων του άρθρου 4 παράγραφος 2 του κανονισμού (ΕΚ) αριθ. 510/2006]
Czech: (přehled požadavků podle čl. 4 odst. 2 nařízení (ES) č. 510/2006)
Slovak: [prehľad požiadaviek podľa článku 4 ods. 2 nariadenia (ES) č. 510/2006]
Polish: (Streszczenie wymogów art. 4 ust. 2 rozporządzenia (WE) nr 510/2006)
Hungarian: (követelmények összefoglalása az 510/2006/EK rendelet 4. cikkének (2) bekezdése alapján)
Slovenian: (povzetek zahtev v skladu s členom 4(2) Uredbe (ES) št. 510/2006)
Romanian: [rezumatul cerințelor prevăzute la articolul 4 alineatul (2) din Regulamentul (CE) nr. 510/2006]
Bulgarian: (резюме на изискванията по член 4, параграф 2 от Регламент (ЕО) № 510/2006)
Estonian: (määruse (EÜ) nr 510/2006 artikli 4 lõikega 2 ettenähtud nõuete kokkuvõte)
Latvian: (Regulas (EK) Nr. 510/2006 4. panta 2. punkta prasību kopsavilkums)
Lithuanian: (Reglamento (EB) Nr. 510/2006 4 straipsnio 2 dalyje pateiktų reikalavimų santrauka)
Maltese: (sinteżi tar-rekwiżiti skont l-Artikolu 4(2) tar-Regolament (KE) Nru 510/2006)
English: Name
French: Nom
Spanish: Nombre
Italian: Nome
Portuguese: Nome
Dutch: Naam
Danish: Navn
Swedish: Beteckning
Finnish: Nimi:
Greek: Ονομασία
Czech: Název
Slovak: Názov
Polish: Nazwa
Hungarian: Elnevezés
Slovenian: Ime
Romanian: Denumire
Bulgarian: Наименование
Estonian: Nimetus
Latvian: Nosaukums
Lithuanian: Pavadinimas
Maltese: Isem
English: ‘Aceto Balsamico di Modena’
French: «Aceto Balsamico di Modena»
German: „Aceto Balsamico di Modena“
Spanish: «Aceto Balsamico di Modena»
Italian: «Aceto Balsamico di Modena»
Portuguese: «Aceto Balsamico di Modena»
Dutch: „Aceto Balsamico di Modena”
Danish: »Aceto Balsamico di Modena«
Swedish: ”Aceto Balsamico di Modena”
Finnish: ”Aceto Balsamico di Modena”
Greek: «Aceto Balsamico di Modena»
Czech: „Aceto Balsamico di Modena“
Slovak: „Aceto Balsamico di Modena“
Polish: „Aceto Balsamico di Modena”
Hungarian: „Aceto Balsamico di Modena”
Slovenian: „Aceto Balsamico di Modena“
Romanian: „Aceto Balsamico di Modena”
Bulgarian: „Aceto Balsamico di Modena“
Estonian: „Aceto Balsamico di Modena”
Latvian: Aceto Balsamico di Modena
Lithuanian: „Aceto Balsamico di Modena“
Maltese: “Aceto Balsamico di Modena”
English: Description
German: Beschreibung:
Spanish: Descripción
Italian: Descrizione
Portuguese: Descrição
Dutch: Beschrijving
Danish: Beskrivelse
Swedish: Beskrivning
Finnish: Kuvaus:
Greek: Περιγραφή
Czech: Popis
Slovak: Opis
Polish: Opis
Hungarian: Leírás
Slovenian: Opis
Romanian: Descriere
Bulgarian: Описание
Estonian: Kirjeldus
Latvian: Apraksts
Lithuanian: Apibūdinimas
Maltese: Deskrizzjoni
English: Analytical characteristics:
French: Caractéristiques analytiques:
German: Chemische Analyse:
Spanish: Analítica:
Italian: Caratteristiche analitiche:
Portuguese: Características analíticas:
Dutch: Analytische kenmerken:
Danish: Analytisk:
Swedish: Analytiska egenskaper:
Finnish: Analyyttiset ominaisuudet:
Greek: Αναλυτικές παράμετροι:
Czech: Chemický rozbor:
Slovak: Fyzikálno-chemické vlastnosti:
Polish: Dane analityczne:
Hungarian: Analitikai jellemzők:
Slovenian: Analitske lastnosti:
Romanian: Caracteristici analitice:
Bulgarian: Аналитични характеристики:
Estonian: Analüütilised omadused:
Latvian: Analītiskās īpašības:
Lithuanian: Analitinės savybės:
Maltese: Karatteristiċi analitiċi:
English: density at 20 °C not less than 1,06 for the refined product,
French: densité à 20 °C de 1,06 au minimum pour le produit affiné,
German: Dichte des fertigen Produkts bei 20 °C: mindestens 1,06;
Spanish: densidad a 20 °C no inferior al 1,06 para el producto refinado,
Italian: densità a 20 °C: non inferiore a 1,06 per il prodotto affinato,
Portuguese: densidade a 20 °C não inferior a 1,06 para o produto envelhecido,
Dutch: dichtheid bij 20 °C niet lager dan 1,06 voor het geraffineerde product,
Danish: densitet ved 20 °C: mindst 1,06 for det lagrede produkt
Swedish: Densitet vid 20 °C: ej under 1,06 för den förädlade produkten.
Finnish: tiheys 20 °C:ssa vähintään 1,06 jalostetussa tuotteessa;
Greek: πυκνότητα στους 20 °C τουλάχιστον 1,06 για το παλαιωμένο προϊόν,
Czech: hustota čistého produktu při teplotě 20 °C není nižší než 1,06,
Slovak: hustota čistého produktu pri teplote 20 °C je minimálne 1,06,
Polish: gęstość w temperaturze 20 oC nie mniejsza niż 1,06 dla produktu dojrzałego,
Hungarian: a finomított termék sűrűsége 20 °C-on: legalább 1,06,
Slovenian: gostota pri 20 °C vsaj 1,06 za dozoreli proizvod,
Romanian: densitate la 20 °C pentru produsul rafinat: minimum 1,06;
Bulgarian: плътност при 20 °C минимум 1,06 за рафинирания продукт,
Estonian: lõpptoote tihedus 20 °C juures mitte alla 1,06;
Latvian: rafinēta produkta blīvums 20 °C temperatūrā: ne mazāk kā 1,06,
Lithuanian: subrandinto produkto tankis 20 °C temperatūroje ne mažesnis kaip 1,06,
Maltese: għall-prodott raffinat densità ta’ 20 °C mhux anqas minn 1.06;
English: actual alcohol strength not more than 1,5 %,
French: titre alcoométrique acquis de 1,5 % au maximum,
German: effektiver Alkoholgehalt: höchstens 1,5 Vol.-%;
Spanish: grado alcohólico adquirido no superior al 1,5 % vol,
Italian: titolo alcolometrico effettivo non superiore a 1,5 % in volume,
Portuguese: título alcoométrico adquirido não superior a 1,5 %,
Dutch: daadwerkelijk alcoholpercentage niet meer dan 1,5 % vol.,
Danish: alkoholindhold: højst 1,5 volumenprocent
Swedish: Faktisk alkoholhalt: ej över 1,5 volymprocent.
Finnish: todellinen alkoholipitoisuus enintään 1,5 tilavuusprosenttia;
Greek: πραγματικός αλκοολικός τίτλος μικρότερος από 1,5 % κατ’ όγκο,
Czech: skutečný obsah alkoholu není vyšší než 1,5 % objemových,
Slovak: skutočný obsah alkoholu je najviac 1,5 %,
Polish: rzeczywista zawartość alkoholu: maksymalnie 1,5 %,
Hungarian: tényleges alkoholtartalom: legfeljebb 1,5 térfogatszázalék,
Slovenian: delež dejanskega alkohola največ 1,5 %,
Romanian: tărie alcoolică dobândită: maximum 1,5 %;
Bulgarian: действително алкохолно съдържание, възлизащо на максимум 1,5 %,
Estonian: tegelik alkoholisisaldus on vähemalt 1,5 mahuprotsenti;
Latvian: faktiskā spirta tilpumkoncentrācija: ne vairāk kā 1,5 %,
Lithuanian: alkoholio koncentracija, išreikšta tūrio procentais, ne didesnė kaip 1,5 % tūrio,
Maltese: forza attwali ta’ alkoħol mhux aktar minn volum ta’ 1.5 %
English: total acidity not less than 6 %,
French: acidité totale minimale 6 %,
German: Mindestsäuregehalt: insgesamt 6 %;
Spanish: acidez total mínima del 6 %,
Italian: acidità totale minima: 6 %,
Portuguese: acidez total mínima: 6 %,
Dutch: totale minimale zuurgraad 6 %,
Danish: totalt syreindhold: mindst 6 %
Swedish: Faktisk syrahalt: minst 6 %.
Finnish: kokonaishappopitoisuus vähintään 6 %;
Greek: ελάχιστη ολική οξύτητα 6 %,
Czech: minimální celková kyselost je 6 %,
Slovak: minimálna celková kyslosť je 6 %,
Polish: minimalna całkowita kwasowość 6 %,
Hungarian: minimális összes savtartalom: 6 %,
Slovenian: najmanjša skupna kislost 6 %,
Romanian: aciditate totală minimă: 6 %;
Bulgarian: обща минимална киселинност 6 %,
Estonian: üldhappesus vähemalt 6 %;
Latvian: minimālais kopējais skābums: 6 %,
Lithuanian: mažiausias bendras rūgštingumas 6 %,
Maltese: aċidità totali minima ta’ 6 %
English: total sulphur dioxide: not more than 100 mg/l,
French: anhydride sulfureux total: 100 mg/l au maximum,
German: Schwefelanhydrid: insgesamt höchstens 100 mg je Liter;
Spanish: anhídrido sulfuroso total: un máximo de 100 mg/l,
Italian: anidride solforosa totale: massimo100 mg/l,
Portuguese: anidrido sulfuroso total máximo: 100 mg/l,
Dutch: totaalgehalte aan zwaveldioxide: maximaal 100 mg/liter,
Danish: totalt svovldioxidindhold: højst 100 mg/l
Swedish: Total svaveldioxidhalt: högst 100 mg/l.
Finnish: kokonaisrikkidioksidipitoisuus enintään 100 mg/l;
Greek: ολικό διοξείδιο του θείου: 100 mg/l το μέγιστο,
Czech: celkový obsah oxidu siřičitého: nejvýše 100 mg/l,
Slovak: celkový obsah oxidu siričitého: najviac 100 mg/l,
Polish: maksymalna całkowita zawartość bezwodnika siarkowego: 100 mg/l,
Hungarian: összes kén-dioxid-tartalom: legfeljebb 100 mg/l,
Slovenian: skupni anhidrid žveplove kisline: največ 100 mg/l,
Romanian: dioxid de sulf total: maximum 100 mg/l;
Bulgarian: общо серен анхидрид: максимум 100 mg/l,
Estonian: vääveldioksiidi üldsisaldus: kuni 100 mg/l;
Latvian: maksimālais kopējais sēra dioksīda saturs: ne vairāk kā 100 mg/l,
Lithuanian: bendras sieros dvideginio kiekis ne daugiau kaip 100 mg/l,
Maltese: total ta’ diossidu tal-kubrit: massimu ta’ 100 mg/l;
English: ash: not less than 2,5 per thousand,
French: cendres: 2,5 pour mille au minimum,
German: Asche: mindestens 2,5 ‰;
Spanish: cenizas: mínimo de 2,5 por mil,
Italian: ceneri: minimo 2,5 per mille,
Portuguese: cinzas: 2,5 por mil, no mínimo,
Dutch: asgehalte: minimaal 2,5 promille,
Danish: askeindhold: mindst 2,5 promille
Swedish: Askhalt: minst 2,5 promille.
Finnish: tuhka: vähintään 2,5 promillea;
Greek: τέφρα: 2,5 τοις χιλίοις το ελάχιστο,
Czech: popel: minimální obsah popela je 2,5 promile,
Slovak: popol: minimálny obsah je 2,5 promile,
Polish: popiół: minimum 2,5 na tysiąc,
Hungarian: hamu: legalább 2,5 ezrelék,
Slovenian: pepel: najmanj 2,5 na tisoč,
Romanian: cenușă: minimum 2,5 la mie;
Bulgarian: пепел: минимум 2,5 промила,
Estonian: tuhk: vähemalt 2,5 tuhandikku;
Latvian: pelni: ne mazāk kā 2,5 promiles,
Lithuanian: pelenų ne mažiau kaip 2,5 tūkstančiui,
Maltese: irmied: mhux anqas minn 2.5 għal kull elf;
English: minimum dry extract content: 30 g per litre,
French: extrait sec net minimal: 30 g par litre,
German: Trockenextrakt: mindestens 30 g netto je Liter;
Spanish: extracto seco neto mínimo: 30 g/l,
Italian: estratto secco minimo: 30 g per litro,
Portuguese: extracto seco mínimo: 30 g/l,
Dutch: minimumgehalte droge stof: 30 g per liter,
Danish: nettotørstofindhold: mindst 30 g/l
Swedish: Torrsubstans: minst 30 g per liter.
Finnish: kuiva-aineen nettopitoisuus vähintään 30 g/l;
Greek: ελάχιστο καθαρό ξηρό εκχύλισμα: 30 g ανά λίτρο,
Czech: minimální čistý obsah sušiny: 30 g na litr,
Slovak: minimálny čistý obsah sušiny: 30 g na liter,
Polish: minimalny suchy ekstrakt netto: 30 g/l,
Hungarian: minimális nettó szárazanyag-tartalom: 30 g/l,
Slovenian: neto suha snov najmanj: 30 g na liter,
Romanian: conținut minim net de materie uscată: 30 g/litru;
Bulgarian: нетно минимално количество сух екстракт: 30 g/l,
Estonian: kuivekstrakti vähemalt 30 g liitri kohta;
Latvian: sausais neto ekstrakts: ne mazāk kā 30 g litrā,
Lithuanian: mažiausia grynoji sausosios medžiagos masė – 30 g litre,
Maltese: minimu ta’ estratt niexef nett: 30 g kull litru;
English: reducing sugars: not less than 110 g/l,
French: sucres réducteurs: 110 g/l au minimum.
German: reduzierende Zucker: mindestens110 g je Liter.
Spanish: azúcares reductores: mínimo 110 g/l.
Italian: zuccheri riduttori: minimo 110 g/l.
Portuguese: açúcares redutores: 110 g/l, no mínimo.
Dutch: reductiesuikers: minimaal 110 g/liter.
Danish: reducerende sukker: mindst 110 g/l.
Swedish: Halt av reducerande socker: minst 110 g per liter.
Finnish: pelkistäviä sokereita vähintään 110 g/l.
Greek: αναγωγικά σάκχαρα: ελάχιστο 110 g/l.
Czech: redukující cukry: minimálně 110 g/l.
Slovak: redukujúce cukry: minimálne 110 g/l.
Polish: cukry redukujące: minimum 110 g/l.
Hungarian: redukálócukrok: legalább 110 g/l.
Slovenian: reducirajoči sladkor: najmanj 110 g/l.
Romanian: zaharuri reductoare: minimum 110 g/l.
Bulgarian: редуциращи захари: минимум 110 g/l.
Estonian: redutseerivad suhkrud: vähemalt 110 g/l.
Latvian: reducējošie cukuri: ne mazāk kā 110 g litrā.
Lithuanian: Redukuojančiojo cukraus ne mažiau kaip 110 gr/l.
Maltese: zokkriet ta’ riduzzjoni: minimu ta’ 110 g/l.
English: Organoleptic properties:
French: Caractéristiques organoleptiques:
German: Organoleptische Prüfung:
Spanish: Propiedades organolépticas:
Italian: Caratteristiche organolettiche:
Portuguese: Características organolépticas:
Dutch: Organoleptische kenmerken:
Danish: Organoleptisk:
Swedish: Organoleptiska egenskaper:
Finnish: Aistinvaraiset ominaisuudet:
Greek: Οργανοληπτικά χαρακτηριστικά:
Czech: Organoleptické vlastnosti:
Slovak: Organoleptické vlastnosti:
Polish: Właściwości organoleptyczne:
Hungarian: Érzékszervi (organoleptikus) tulajdonságok:
Slovenian: Organoleptične lastnosti:
Romanian: Caracteristici organoleptice:
Bulgarian: Органолептични характеристики:
Estonian: Organoleptilised omadused:
Latvian: Organoleptiskās īpašības
Lithuanian: Organoleptinės savybės:
Maltese: Karatteristiċi organolettiċi:
English: clarity: clear and bright,
French: limpidité: limpide et brillant,
German: Klarheit: klar und leuchtend;
Spanish: claridad: límpido y brillante,
Italian: limpidezza: limpido e brillante,
Portuguese: limpidez: límpido e brilhante,
Dutch: helderheid: helder en glanzend,
Danish: klarhed: klar og skinnende
Swedish: Klarhet: klar och glänsande.
Finnish: kirkkaus: kirkas, kiiltävä;
Greek: διαύγεια: διαυγές και λαμπερό,
Czech: čirost: výrobek je čirý a jasný,
Slovak: čírosť: výrobok je číry a jasný,
Polish: klarowność: klarowny i błyszczący,
Hungarian: átlátszóság: átlátszó, csillogó,
Slovenian: bistrost: bister in bleščeč,
Romanian: limpiditate: limpede, cu luciu;
Bulgarian: прозрачност: прозрачен и бистър,
Estonian: läbipaistvus: selge ja sillerdav;
Latvian: dzidrums: dzidrs un spīdošs,
Lithuanian: skaidrumas: skaidrus ir spindintis,
Maltese: ċarezza: ċar u jleqq;
English: colour: deep brown,
French: couleur: brun intense,
German: Farbe: tiefbraun;
Spanish: color: marrón intenso,
Italian: colore: bruno intenso,
Portuguese: cor: castanho forte,
Dutch: kleur: intens bruin,
Danish: farve: dybbrun
Swedish: Färg: intensivt brun.
Finnish: väri: voimakkaan tummanruskea;
Greek: χρώμα: έντονο καστανό,
Czech: barva: tmavohnědá,
Slovak: farba: tmavohnedá,
Polish: kolor: ciemnobrązowy,
Hungarian: szín: mélybarna,
Slovenian: barva: živo rjava,
Romanian: culoare: maro intens;
Bulgarian: цвят: наситенокафяв,
Estonian: värvus: sügavpruun;
Latvian: krāsa: piesātināti brūna,
Lithuanian: spalva – ryškiai tamsi,
Maltese: lewn: kannella skur;