FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Cucurbits — inedible peel
French: Cucurbitacées à écorce non comestible
German: Kürbisgewächse – ungenießbare Schale
Spanish: Cucurbitáceas de piel no comestible
Italian: Cucurbitacee (con buccia non commestibile)
Portuguese: Cucurbitáceas de pele não comestível
Dutch: Cucurbitaceae met niet-eetbare schil
Danish: Cucurbitae — ikke spiselig skræl
Swedish: Gurkväxter – oätligt skal
Finnish: Paksukuoriset, Cucurbitaceae-heimo
Greek: Κολοκυνθοειδή με μη βρώσιμο φλοιό
Czech: Tykvovité – s nejedlou slupkou
Slovak: tekvicovité s nejedlou šupou
Polish: Dyniowate - z niejadalną skórką
Hungarian: Kabakosok – nem ehető héjúak
Slovenian: Bučnice z neužitno lupino
Romanian: Cucurbitacee cu coaja necomestibilă
Bulgarian: кратункови — с неядлива кора
Estonian: Kõrvitsalised - mittesöödava koorega
Latvian: ķirbjaugi ar neēdamu mizu
Lithuanian: Moliūginių šeimos (nevalgoma luoba)
Maltese: Cucurbits-qoxra li ma tittikilx
English: Melons (Kiwano)
French: Melons (Kiwano )
German: Melonen (Kiwano)
Spanish: Melones (kiwano)
Italian: Meloni (Kiwano)
Portuguese: Melões (“kiwano”)
Dutch: Meloenen (Kiwano)
Danish: Meloner (Hornmelon)
Swedish: meloner (kiwano)
Finnish: Melonit (Kiwano)
Greek: Πεπόνια (Kiwano (Cucumis metuliferus))
Czech: Melouny cukrové (Kiwano)
Slovak: melón cukrový (kiwano)
Polish: Melony (Ogórek kiwano (melon rogowaty))
Hungarian: Sárgadinnye [Tüskés uborka (Cucumis metuliferus)]
Slovenian: Melone (Kivano (afriške kumare))
Romanian: Pepeni galbeni (Kiwano)
Bulgarian: Пъпеш (Кивано)
Estonian: Melonid (Ogamelonid)
Latvian: Melones (Kivano)
Lithuanian: Melionai (Raguotieji melionai)
Maltese: Bettieħ (Kiwano)
English: Pumpkins (Winter squash)
French: Potirons (Courge potiron)
German: Kürbis (Winterkürbis)
Spanish: calabazas (calabaza confitera)
Italian: Zucche (Zucca invernale)
Portuguese: Abóboras (abóbora menina)
Dutch: Pompoenen (Winterpompoen)
Danish: Græskar (Vintersquash)
Swedish: pumpor (vintersquash)
Finnish: Kurpitsat (Jättikurpitsa)
Greek: Κολοκύθες (Ώριμες ποικιλίες των C. maxima, C. mixta, C. moschata και C. pepo )
Czech: Dýně (Tykev velkoplodá)
Slovak: tekvica (tekvica obrovská)
Polish: Dynia (Dynia olbrzymia)
Hungarian: Sütőtök (Óriástök)
Slovenian: Orjaška buča (Navadna buča)
Romanian: Dovleci (Dovleac alb turcesc)
Bulgarian: Тиква (Зимна тиква)
Estonian: Suureviljalised kõrvitsad (Kõrvitsad)
Latvian: Lielaugļu ķirbji (Vēlie ķirbji)
Lithuanian: Moliūgai (Didieji moliūgai)
Maltese: Qara’ (Qargħa ħamra)
English: Flowering brassica
French: Choux (développement de l’inflorescence)
German: Blumenkohle
Spanish: Inflorescencias
Italian: Cavoli a infiorescenza
Portuguese: Couves de inflorescência
Dutch: Bloemkool-achtigen
Danish: Blomsterkål
Swedish: Blommande kål
Finnish: Kukinnon muodostavat kaalit
Greek: Ανθοκράμβες
Czech: Košťálová zelenina vytvářející růžice
Slovak: hlúbová zelenina tvoriaca ružice
Polish: Kapustne kwitnące
Hungarian: Virágjukért termesztett káposztafélék
Slovenian: Cvetoče kapusnice
Romanian: Varză cu inflorescență
Bulgarian: цветно зеле
Estonian: Õisikkapsad
Latvian: ziedošie krustzieži
Lithuanian: Žiedinės
Maltese: Brassica bil-fjuri
English: Broccoli (Calabrese, Chinesebroccoli, Broccoli raab)
French: Brocolis (Calabrais, brocoli de Chine, broccoli di rapa )
German: Broccoli (Calabrese, Chinesischer Broccoli, Wildbroccoli)
Spanish: Brécoles (calabrese, brécol chino y broccoli di rapa)
Italian: Cavoli broccoli (Broccoli calabresi, broccoli cinesi, cime di rapa (solo fiori))
Portuguese: Brócolos (couve brócolo, brócolo chinês, grelos de brócolos)
Dutch: Broccoli (Chinese broccoli, choisum)
Danish: Broccoli (Calabrese, kailankål, cime di rapa)
Swedish: broccoli (calabrese, daggkål (kinesisk broccoli), raab-broccoli (broccolirybs))
Finnish: Parsakaali (Calabrese, kiinalainen parsakaali, peltokaali)
Greek: Μπρόκολα (Ποικιλία Calabrese και είδη Brassica campestris ποικ. alboglabra και B. rapa ποικ. cymosa))
Czech: Brokolice (Výhonky brokolice, čínská brokolice, rapini)
Slovak: brokolica (calabrese, čínska brokolica, brokolica raab)
Polish: Brokuły (Brokuły odmiana kalabryjska, chińska, (tylko kwiaty))
Hungarian: Brokkoli (díszkáposzta, kínai brokkoli, brokkoli répa)
Slovenian: Brokoli (Kalabrijski, kitajski brokoli, brokoli raab)
Romanian: Broccoli (Broccoli calabrese, broccoli chinezesc, frunze de nap)
Bulgarian: Броколи (Калабрезе, китайско броколи, рапон)
Estonian: Spargelkapsas (Asparkapsas, hiina spargelkapsas, itaalia lillnaeris)
Latvian: Brokoļi (sparģeļkāposti) (Kalabrijas, Ķīnas brokoļi, pavasara brokoļi)
Lithuanian: Brokoliniai kopūstai (Brokoliniai kopūstai, špinatiniai kopūstai, gausiažiedis bastutis)
Maltese: Brokkoli (Calabrese, brokkoli Ċiniżi, Broccoli raab)
English: Head brassica
French: Choux pommés
German: Kopfkohle
Spanish: Cogollos
Italian: Cavoli a testa
Portuguese: Couves de cabeça
Dutch: Sluitkool-achtigen
Danish: Hovedkål
Swedish: Huvudbildande kål
Finnish: Kerivät kaalit
Greek: Κεφαλωτές κράμβες
Czech: Košťálová zelenina vytvářející hlávky
Slovak: hlávková hlúbová zelenina
Polish: Kapustne głowiaste
Hungarian: fejképző káposztafélék
Slovenian: Glavnate kapusnice
Romanian: Varză cu căpățână
Bulgarian: зелеви, на глави
Estonian: Peakapsad
Latvian: galviņu krustzieži
Lithuanian: Gūžinės
Maltese: Rjus tal-brassica
English: Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
French: Choux pommés (Chou pointu, chou rouge, chou de Milan, chou blanc)
German: Kopfkohl (Spitzkohl, Rotkohl, Wirsing, Weißkohl)
Spanish: Repollos (col puntiaguda, col roja, col de Saboya, col blanca)
Italian: Cavoli cappucci (Cavolo cappuccio appuntito, cavoli rossi, cavoli verza, cavoli bianchi)
Portuguese: Couves de repolho (couve coração, couve roxa, couve lombarda, couve repolho branca)
Dutch: Sluitkool (Spitskool, rode kool, savooienkool, witte kool)
Danish: Hovedkål (Spidskål, rødkål, savojkål, hvidkål)
Swedish: huvudkål (spetskål, rödkål, savojkål, vitkål)
Finnish: Keräkaali (Suippukaali, punakaali, savoijinkaali eli kurttukaali, valkokaali)
Greek: Capita var. alba, forma conica), κόκκινο λάχανο, λάχανο Savoy (B. oleracea var. sabauda), λευκό λάχανο)
Czech: Zelí hlávkové (Špičaté zelí, červené zelí, kapusta hlávková, bílé zelí)
Slovak: hlávková kapusta (špicatá kapusta, červená kapusta, savojská kapusta, biela kapusta)
Polish: Kapusta głowiasta (Kapusta głowiasta, kapusta głowiasta czerwona, kapusta włoska, kapusta głowiasta biała)
Hungarian: Fejeskáposzta (Csúcsos fejeskáposzta, vörös káposzta, kelkáposzta, fehér káposzta)
Slovenian: Glavnato zelje (Koničasto zelje, rdeče zelje, belo zelje)
Romanian: Varză cu căpățână (Varză cu căpățână, varză roșie, varză creață de Milano, varză albă)
Bulgarian: Зеле (Заострено, червено, савойско, бяло зеле)
Estonian: Peakapsas (Koonuskapsas, punane peakapsas, kähar peakapsas, valge peakapsas)
Latvian: Galviņkāposti (Smailie kāposti, sarkanie kāposti, Savojas kāposti, baltie kāposti)
Lithuanian: Gūžiniai kopūstai (Smailiagūžiai kopūstai, raudongūžiai kopūstai, savojiniai kopūstai, baltagūžiai kopūstai)
Maltese: Ġidra (Kaboċċa bir-ras ippuntata, kaboċċa ħamra, kaboċċa mflefla (savoy), kaboċċa bajda)
English: Leafy brassica
French: Choux feuilles
German: Blattkohle
Spanish: Hojas
Italian: Cavoli a foglia
Portuguese: Couves de folha
Dutch: Bladkool-achtigen
Danish: Bladkål
Swedish: Bladbildande kål
Finnish: Lehtikaalit
Greek: Φυλλώδεις κράμβες
Czech: Košťálová zelenina listová
Slovak: listová hlúbová zelenina
Polish: Kapustne liściowe
Hungarian: Leveles káposzta
Slovenian: Listnate kapusnice
Romanian: Varză pentru frunze
Bulgarian: листни зелеви
Estonian: Lehtkapsad
Latvian: lapu krustzieži
Lithuanian: Lapinės
Maltese: Brassica bil-weraq
English: Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)
French: Choux de Chine (Moutarde de l’Inde (moutarde de Chine à feuilles de chou), pak-choï, pak-choï en rosette (tai goo choi), chou de Chine (petsai), chou cavalier)
German: Chinakohl (Indischer (Chinesischer) Senf, Pak-Choi, Chinesischer Flachkohl (Tai-Goo-Choi), Pekingkohl (Pe-Tsai) Kuhkohl)
Spanish: Coles de China [mostaza india, pak choi, col china (tai goo choi), col de Pekín (pe- tsai) y col caballar]
Italian: Cavoli cinesi (Senape cinese, pak choi, cavolo cinese a foglia liscia (tai goo choi), cavolo cinese (pe-tsai), cavolo riccio)
Portuguese: Couves chinesas [mostarda da índia (chinesa), “pak choi”, “tai goo choi”, “pe tsai”, couve cavalar]
Dutch: Chinese kool (Mosterd-kool, paksoi, tatsoi, petsai, bladkool)
Danish: Kinakål (Indisk (kinesisk) sennep, pak choi, tai goo choi, pe-tsai, fodermarvkål)
Swedish: salladskål (indisk (kinesisk) senap, paksoi, tai goo choi, pe-tsai, fodermärgskål)
Finnish: Kiinankaali eli salaattikiinankaali (Sareptansinappi, pinaattikiinankaali eli paksoi, tatsoi-kaali, kiinankaali (eli pe-tsai), Brassica oleracea palmifolia)
Greek: Κινέζικα λάχανα (Ινδική κράμβη (Brassica juncea), pak choi (B. rapa chinensis), κινέζικο πλατύ λάχανο ή tai goo choi (B. rapa narinosa), λάχανο του Πεκίνου ή pe-tsai (B. rapa L. ssp. pekinensis) και ποικιλία Brassica oleracea L., ποικ. acephala υποποικ. viridis)
Czech: Pekingské zelí (Hořčice indická, čínské zelí (pak-choi, tai-goo-choi), pekingské zelí (pe-tsai), jarmuz)
Slovak: čínska kapusta (kapusta sitinová – tzv. indická (čínska) horčica, pak choi, čínska nekučeravá kapusta (tai goo choi), pekingská kapusta (pe-tsai), kapusta kučeravá)
Polish: Kapusta pekińska (Kapusta sitowa, pak choi, kapusta chińska (tai goo choi), kapusta pekińska (pe-tsai), cow cabbage)
Hungarian: Kínai kel [Indiai mustár, bordáskel, kínai lapos kel (tai goo choi), pekingi kel (pe-tsai), mestergyökér]
Slovenian: Kitajski kapus (Sarepatska ogrščica, pak choi, listnati kitajski kapus, parakitajski kapus (tai goo choi), pekinško zelje (pe-tsai))
Romanian: Varză chinezească [Muștar indian (muștar chinezesc cu frunze de varză), pakchoï, pakchoï sub formă de rozetă (tai goo choi), varză chinezească (petsai), Brassica alba vulgaris]
Bulgarian: Китайско зеле (Индийски (китайски) синап, пакчои, китайско плоско зеле (таи гоо чои), петсай)
Estonian: Hiina kapsas (India sinep, hiina lehtnaeris (paksoi), hiina kapsas (tai goo choi), pekingi kapsas (pe-tsai), Brassica oleracea palmifolia)
Latvian: Ķīnas kāposti (Sareptas sinepes, pak choi, Ķīnas plakanie kāposti, Pekinas kāposti, lopbarības kāposti)
Lithuanian: Kininiai bastučiai (Sereptiniai bastučiai, kininiai kopūstai (tai goo choi), skroteliniai kopūstai, pekininiai kopūstai (pe-tsai), lapiniai kopūstai)
Maltese: Kaboċċi Ċiniżi (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai))
English: Kale (Borecole (curly kale), collards)
French: Choux verts (Chou frisé, chou d’hiver)
German: Grünkohl (Federkohl (Grünkohl), geschlitzte Kohle)
Spanish: Berzas (berza rizada y berza común)
Italian: Cavoli ricci (Cavolo nero (a foglie increspate))
Portuguese: Couves galegas (couve frisada, couve chinesas)
Dutch: Boerenkool (Krulkool)
Danish: Grønkål (Foderkål)
Swedish: grönkål (garneringskål, foderkål)
Finnish: Lehtikaalit (Lehtikaali, (rehukaali))
Greek: Μη κεφαλωτές κράμβες (Λαχανίδα, κατσαρό λάχανο)
Czech: Kadeřávek (Kadeřavá kapusta, krmná kapusta)
Slovak: kel (borecole (kučeravý kel), kŕmna kapusta)
Polish: Jarmuż (Borecole (jarmuż średniowysoki kędzierzawy), collards)
Hungarian: Kel (Fodorkel, leveles kel)
Slovenian: Listni ohrovt (Kodrolistni ohrovt)
Romanian: Varză fără căpățână (Varză creață fără căpățână, varză de iarnă)
Bulgarian: Кел (Къдраво зеле, зелено зеле)
Estonian: Lehtkapsas (Kähar lehtkapsas, söödakapsas)
Latvian: Lapu kāposti (Kroklapu kāposti, kolardi)
Lithuanian: Lapiniai kopūstai (Garbiniuotieji kopūstai, lapiniai kopūstai)
Maltese: Kale (Kaboċċa mberfla, collards)
English: Lamb's lettuce (Italian cornsalad)
French: Mâche (Laitue italienne)
German: Feldsalat (Rapunzelsalat)
Spanish: Canónigos (valeriana) (valerianela de Italia)
Italian: Dolcetta (gallinella carenata)
Portuguese: Alfaces de cordeiro (“italian corn salad”)
Dutch: Veldsla (Italiaanse veldsla)
Danish: Vårsalat (Feldsalat)
Swedish: Vårklynne (vårsallat) (Vintersallat)
Finnish: Vuonankaali (Valerianella eriocarpa Desv.)
Greek: Λυκοτρίβολο (Ιταλική ποικιλία V. eriocarpa)
Czech: Polníček (Kozlíček polníček)
Slovak: valeriánka poľná (Valeriánka talianska (Italian cornsalad, Valerianella eriocarpa))
Polish: Roszpunka warzywna (Roszpunka jadalna)
Hungarian: Galambbegysaláta (Olasz galambbegysaláta)
Slovenian: Motovilec (Volnatoplodni motovilec)
Romanian: Fetică (Fetică italiană)
Bulgarian: Люцерна (Италианска валерианела)
Estonian: Põldkännak (Valerianella eriocarpa)
Latvian: Salātu baldriņi (Dūnaugļu baldriņi)
Lithuanian: Sultenės (Italinės sultenės)
Maltese: Valerjanella (Italian cornsalad)
English: Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
French: Laitue (Laitue pommée, lollo rosso (laitue à couper), laitue iceberg, laitue romaine)
German: Grüner Salat (Kopfsalat, Lollo Rosso (Schnittsalat), Eisbergsalat, Romana-Salat)
Spanish: Lechugas (lechuga acogollada, lechuguino, lechuga iceberg, lechuga romana)
Italian: Lattughe (Lattuga cappuccia, lollo rosso (lattughina), lattuga iceberg, lattuga romana)
Portuguese: Alfaces (alface repolhuda, alface “lollo rosso”, alface icebergue, alface romana)
Dutch: Sla (Kropsla, lollo rosso, ijsbergsla, Romaanse sla (bindsla))
Danish: Havesalat (Hovedsalat, lollo rosso (snit-/pluksalat), icebergsalat, romersk salat (cossalat))
Swedish: sallat (huvudsallat, bladsallat (Lollo Rosso), isbergssallad, bindsallat, romansallat)
Finnish: Lehtisalaatti (Keräsalaatti, lollo rosso, rapealehtinen keräsalaatti, sidesalaatti)
Greek: Μαρούλια (Μαρούλι στρογγυλό (σαλάτα), σαλάτα lollo rosso (L. sativa crispa ssp.), σαλάτα iceberg, μαρούλι κοινό (L. sativa longifolia))
Czech: Salát (Salát hlávkový, lollo rosso, salát ledový, salát římský)
Slovak: šalát (hlávkový šalát, lollo rosso, ľadový šalát, rímsky šalát)
Polish: Sałata (Sałata głowiasta, lollo rosso (sałata krojona), sałata lodowa, sałata rzymska (cos))
Hungarian: Saláta [Fejes saláta, lollo rosso (tépősaláta), iceberg saláta/jégsaláta, római saláta]
Slovenian: Solata (Glavnata solata, rozetasta solata (rezivka), ledenka, vezivka)
Romanian: Lăptucă (Salată cu căpățână, salată de foi, salată iceberg, marulă)
Bulgarian: Маруля (Глависта маруля, лоло росо, айсбергова маруля, салатка)
Estonian: Aedsalat (Peasalat, „Lollo rosso” salat, jääsalat, rooma salat)
Latvian: Salāti (Galviņsalāti, Lollo rosso salāti, Iceberg salāti, romiešu salāti)
Lithuanian: Salotos (Gūžinės salotos, Lollo rosso, romaninės salotos)
Maltese: Ħass (Ħass ikkabboċjat, lollo rosso, ħass ajsberh, ħass romaine (cos))
English: Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
French: Scarole (endive à larges feuilles) (Chicorée sauvage, chicorée à feuilles rouges, chicorée italienne (radicchio), chicorée frisée, chicorée pain de sucre)
German: Kraussalat (Breitblättrige Endivie) (Zichorie, Rotblättrige Chicorée, Radiccio, Krauseblättrige Endivie, Zuckerhut)
Spanish: Escarolas (achicoria amarga, hojas de achicoria, achicoria roja, escarola rizada y pan de azúcar)
Italian: Scarola (indivia a foglie larghe) (Cicoria selvatica, cicoria a foglia rossa, radicchio, indivia riccia, cicoria pan di zucchero)
Portuguese: Escarolas (chicória, chicória vermelha, chicória crespa, chicória de cabeça, pão de açúcar)
Dutch: Andijvie (Wilde cichorei, rode sla (radicchio), krulandijvie, groenlof)
Danish: Endivie, bredbladet (Vild cikorie, rød cikorie, radicchio, kruset endivie, sugar loaf)
Swedish: escarole (bredbladig endiv) (cikoria, rossisallat, rosensallat, radicchio, friséesallat, sommarcikoria)
Finnish: Endiivi (leveälehtinen siloendiivi) (Sikuri, salaattisikuri, punasikuri kähärälehtinen endiivi, salaattisikuri)
Greek: Σκαρόλα (πικρίδα) (Άγριο κιχώριο, κοκκινόφυλλο κιχώριο, ιταλικό radicchio, αντίδι κατσαρό, κιχώριο “sugar loaf”)
Czech: Endivie (Čekanka obecná, čekanka salátová červeno-listá, čekanka hlávková, endivie kadeřavá, čekanka obecná listová)
Slovak: endívia (širokolistá) (čakanka obyčajná, čakanka červenolistá, čakanka radicchio, endívia kučeravolistá, čakanka hlávková)
Polish: Endywia (cykoria endywia) (Dzika endywia, endywia czerwonolistna, endywia)
Hungarian: Endívia (széleslevelű batáviai endívia) (Mezei katáng, vörös cikória, radicchio, fodros levelű endívia, cukorsüveg)
Slovenian: Endivija (eskarijolka) (Cikorija, rdeči radič, kodrolistna endivija, sladkorni radič)
Romanian: Scarolă (cicoare cu frunze întregi) (Cicoare sălbatică, cicoare cu frunze roșii, radicchio, cicoare creață de grădină, cicoare pentru păpuși)
Bulgarian: Цикория (Дива цикория, червенолистна цикория, италианска цикория, къдрава цикория, захарна цикория)
Estonian: Eskariool (sile endiiviasigur) (Juursigur, punasigur, salatsigur, kähar endiiviasigur, salat sigur „Pan di Zucchero”)
Latvian: Platlapu cigoriņi (endīvijas) (Savvaļas cigoriņi, sarkanlapu cigoriņi, Itālijas cigoriņi, kroklapu endīvijas, salātgalvas cigoriņi)
Lithuanian: Salotinės trūkažolės (Paprastosios trūkažolės, raudonlapės trūkažolės, garbiniuotosios trūkažolės, cukraus galvos)
Maltese: Scarole (indivja tal-werqa wiesgħa) (Ċikwejra selvaġġa, ċikwejra tal-werqa ħamra, radicchio, indivija bil-weraq mibrum, sugar loaf)
English: Land cress
French: Cresson de terre
German: Barbarakraut
Spanish: Barbarea
Italian: Barbarea
Portuguese: Agriões de sequeiro
Dutch: Winterkers
Danish: Langskulpet vinterkarse
Swedish: vinterkrasse (vårgyllen)
Finnish: Krassikanankaali
Greek: Γαιοκάρδαμο
Czech: Barborka jarní
Slovak: barborka jarná
Polish: Gorycznik wiosenny
Hungarian: Közönséges borbálafű
Slovenian: Rana barbica
Romanian: Barbarea verna
Bulgarian: Земен кресон
Estonian: Ameerika kollakas
Latvian: Barbarejas
Lithuanian: Ankstyvosios barborytės
Maltese: Krexxun
English: Rocket, Rucola (Wild rocket)
French: Roquette, rucola (Roquette sauvage)
German: Salatrauke, Rucola (Wilde Rauke)
Spanish: Rúcula y ruqueta (ruqueta silvestre)
Italian: Rucola (Rucola selvatica)
Portuguese: Rúculas (erucas) (rúcula selvagem)
Dutch: Raketsla, rucola (Grote zandkool)
Danish: Salatsennep (rucola) (Vild sennep, sandsennep)
Swedish: senapskål, ruccolasallat (sandsenap)
Finnish: Sinappikaali, (rocket, rucola) (Isohietasinappi)
Greek: Ρόκα (Άγρια ρόκα)
Czech: Roketa setá (Křez zední)
Slovak: rukola (eruka, roketa)
Polish: Rokietta siewna, rukola (Dwurząd murowy)
Hungarian: Borsmustár, Rucola (Vad kányazsázsa)
Slovenian: Rukvica, rukola (Divja rukvica)
Romanian: Rucolă (Rucolă sălbatică)
Bulgarian: Аругула (Дива аругула)
Estonian: Põld-võõrkapsas, ruccola-salat (Liivsinep)
Latvian: Sējas pazvērītes, rukola salāti (Šaurlapu divsēkle)
Lithuanian: Sėjamosios gražgarstės (Mūriniai šatreiniai)
Maltese: Rukola (Rukola selvaġġa)
English: Leaves and sprouts of Brassica spp (Mizuna)
French: Feuilles et pousses de Brassica, spp (Mizuna)
German: Blätter und Keime der Brassica spp (Mizuna)
Spanish: Hojas y brotes de Brassica spp (mizuna)
Italian: Foglie e germogli di Brassica spp (Brassica rapa var. nipponica (mizuna))
Portuguese: Folhas e rebentos de Brassica spp. (mizuna)
Dutch: Bladeren en spruiten van Brassica spp. (Mizuna)
Danish: Blade og skud af Brassica spp. (Mizuna)
Swedish: blad och groddar av Brassica spp (mizuna)
Finnish: Brassica spp.:n lehdet ja idut (Mizuna eli japaninkaali)
Greek: (Ιαπωνικό σινάπι Mizuna (B. juncea japonica))
Czech: Listy a výhonky druhu Brassica spp. (Mizuna)
Slovak: listy a výhonky plodiny Brassica spp
Polish: Liście i pędy kapustnych (Mizuna)
Hungarian: Brassica rapa és B. oleracea levelei is bimbói (Midzuna)
Slovenian: Listi in poganjki Brassica spp (Mizuna)
Romanian: Frunze și lăstari de Brassica, spp. (Mizuna)
Bulgarian: Листа и разсади от зелеви (Мизуна)
Estonian: Brassica spp. lehed ja võrsed (Brassica rapa Mizuna-rühm (jaapani petersell))
Latvian: Brassica spp. lapas un dzinumi (Mizuna)
Lithuanian: Brassica spp lapai ir daigai (Paprastosios ropės)
Maltese: Għeruq u rimi of Brassica spp. (Mizuna)
English: Spinach (New Zealand spinach, turnip greens (turnip tops))
French: Épinards (Épinards de la Nouvelle-Zélande, brocoli de raves)
German: Spinat (Neuseeland-Spinat, Rübstiel (Rübenblätter))
Spanish: Espinacas (espinacas de Nueva Zelanda y grelos)
Italian: Spinaci (Spinaci della Nuova Zelanda, cime di rapa)
Portuguese: Espinafres [espinafres da nova zelândia, grelos de nabo (nabiças)]
Dutch: Spinazie (Nieuw-Zeelandse spinazie, raapstelen)
Danish: Spinat (New zealandsk spinat, majroetoppe)
Swedish: spenat (nyzeeländsk spenat, blast från majrova)
Finnish: Pinaatti (Uudenseelanninpinaatti, lehtijuurikkaan tai nauriin naatit)
Greek: Σπανάκι (Σπανάκι της Νέας Ζηλανδίας, πράσινα φύλλα της ρέβας)
Czech: Špenát (Novozélandský špenát (čtyřboč), mladé listy vodnice)
Slovak: špenát
Polish: Szpinak (Szpinak nowozelandzki, szpinak zwyczajny)
Hungarian: Paraj [Új-zélandi paraj és tarlórépa-levél (tarlórépa felső része)]
Slovenian: Špinača (Novozelandska špinača, repno listje)
Romanian: Spanac (Spanac din Noua Zeelandă, frunze de napi)
Bulgarian: Спанак (Новозеландски спанак, листа на ряпа)
Estonian: Aedspinat (Uusmeremaa spinat, naerilehed)
Latvian: Spināti (Jaunzēlandes spināti, ripši)
Lithuanian: Špinatai (Špinokai, dirviniai bastučiai)
Maltese: Spinaċi (Spinaċi ta’ New Zealand)
English: Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)
French: Pourpier (Pourpier d’hiver (claytone de Cuba), pourpier potager, oseille, salicorne)
German: Portulak (Winterportulak (Kubaspinat), Gemüseportulak, Bürzelkohl, Sauerampfer, Queller)
Spanish: Verdolaga (verdolaga de invierno, verdolaga dorada, verdolaga, acedera y salicornia)
Italian: Portulaca (Claitonia (Lactuca indica), porcellana, romice acetosa, salicornia)
Portuguese: Beldroegas (beldroega de inverno, beldroega de jardim, azedas, salicórnia)
Dutch: Postelein (Winterpostelein, zomerpostelein, zuring, zeekraal)
Danish: Portulak (Vinterportulak, haveportulak, almindelig portulak, skovsyre, salturt)
Swedish: portlak (vinterportlak, trädgårdsportlak, ängssyra, glasört)
Finnish: Portulakat (Salaattikleitonia eli talviportulakka, vihannesportulakka, suolaheinä, suolayrtti)
Greek: Αντράκλα, γλυστρίδα (Είδη Claytonia perfoliata, Portulaca oleracea ποικ. sativa, purslane, κοινή γλυστρίδα, λάπαθο (Rumex spp.), Salicornia spp.)
Czech: Šrucha (Batolka prorostlá, šrucha zelná, šrucha obecná, šťavel, slanorožec)
Slovak: portulaka zeleninová
Polish: Portulaka pospolita (Portulaka zimowa (miner’ s lettuce), portulaka ogrodowa, portulaka pospolita, szczaw zwyczajny, glassworth)
Hungarian: Kövér porcsin [Téli porcsin (bányászsaláta), kerti porcsin, közönséges porcsin, sóska, homoki ballagófű]
Slovenian: Portulak (Kubanska špinača (Claytonia perfoliata), vrtni tolščak, tolščak, navadna kislica, osočnik)
Romanian: Iarbă-grasă (Montia perfoliata, iarbă-grasă de grădină, iarbă-grasă comună, măcriș, salicornie)
Bulgarian: Тученица (Зимна тученица (миньорска маруля), градинска тученица, обикновена тученица, киселец, гласуорт)
Estonian: Portulak (Talveportulak, aedportulak, harilik portulak, hapuoblikas, rand-ogamalts)
Latvian: Portulaki (Ziemas portulaki, dārza portulaki, parastie portulaki, skābenes, salikornijas)
Lithuanian: Paprastosios portulakos (Permautalapės kleitonijos, portulakos, rūgštynės, smiltyninės druskės)
Maltese: Burdlieqa (purslane (miner’s lettuce), garden purslane, common purslane, ħaxixa Ingliża u simili, salikornja)