FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: This reputation means consumers immediately recognise the uniqueness and authenticity of the product.
French: Grâce à cette réputation, le consommateur reconnaît immédiatement le caractère unique et authentique du produit.
German: Dieses Renommee trägt dazu bei, dass der Verbraucher die Einzigartigkeit und Echtheit des Produkts sofort erkennt.
Spanish: Tal reputación permite al consumidor reconocer inmediatamente la unicidad y autenticidad de este producto.
Italian: Questa reputazione favorisce il consumatore nel riconoscere immediatamente l’unicità e l’autenticità del prodotto in argomento.
Portuguese: Essa reputação ajuda os consumidores a reconhecer imediatamente a singularidade e autenticidade do produto em causa.
Dutch: Deze reputatie zorgt ervoor dat de consument meteen ook weet dat het om een uniek en authentiek product gaat.
Danish: Takket være denne berømmelse genkender forbrugerne straks produktets enestående og autentiske karakter.
Swedish: Därigenom har konsumenterna fått kunskap om produktens unika egenskaper och autentiska ursprung.
Finnish: Tämän maineen ansiosta kuluttaja tunnistaa välittömästi kyseisen tuotteen aitouden ja ainutlaatuisuuden.
Greek: Η φήμη αυτή επιτρέπει στον καταναλωτή να αναγνωρίζει αμέσως τη μοναδικότητα και τη γνησιότητα του εν λόγω προϊόντος.
Czech: Díky jeho všeobecné známosti je spotřebitel schopen okamžitě rozpoznat jedinečnost a autenticitu dotčeného produktu.
Slovak: Spotrebiteľ dokáže vďaka tejto povesti bezprostredne rozpoznať jedinečný charakter a autentickosť výrobku.
Polish: Reputacja ta pomaga konsumentowi natychmiast rozpoznać niepowtarzalność i autentyczność przedmiotowego produktu.
Hungarian: E hírnévnek köszönhetően a fogyasztó azonnal felismeri a szóban forgó termék egyedülállóságát és eredetiségét.
Slovenian: Zaradi tega slovesa potrošnik takoj prepozna enkratnost in pristnost tega proizvoda.
Romanian: Mulțumită acestei reputații, consumatorul recunoaște imediat caracterul unic și autentic al produsului.
Bulgarian: Тази репутация способства за това, потребителят незабавно да разпознава уникалността и автентичността на този продукт.
Estonian: Tänu toote mainele on tarbijatel lihtne selle toote ainulaadsust ja eripära kohe ära tunda.
Latvian: Tieši šīs slavas dēļ patērētājs uzreiz atpazīst šo unikālo un autentisko produktu.
Lithuanian: Nepriekaištingas vardas padeda vartotojui iš karto atpažinti šio produkto unikalumą ir autentiškumą.
English: Inspection body
French: Structure de contrôle
German: Kontrolleinrichtung:
Spanish: Estructura de control
Italian: Struttura di controllo
Portuguese: Estrutura de controlo
Dutch: Controlestructuur
Danish: Kontrolorgan
Swedish: Kontrollorgan
Finnish: Valvontaelin:
Greek: Οργανισμός ελέγχου
Czech: Kontrolní subjekt:
Slovak: Kontrolný orgán
Polish: Organ kontrolny
Hungarian: Ellenőrző szerv
Slovenian: Nadzorni organ
Romanian: Organism de control
Bulgarian: Контролен орган
Estonian: Kontrolliasutus
Latvian: Pārbaudes struktūra
Lithuanian: Kontrolės institucija
Maltese: Struttura tal-kontroll:
English: Name CSQA Certificazioni srl
French: Nom: CSQA Certificazioni srl
German: Name: CSQA Certificazioni srl
Spanish: Nombre: CSQA Certificazioni srl
Italian: Nome: CSQA Certificazioni srl
Portuguese: Nome CSQA Certificazioni srl
Dutch: Naam: CSQA Certificazioni srl
Danish: Navn CSQA Certificazioni srl
Swedish: Namn CSQA Certificazioni Srl
Finnish: Nimi CSQA Certificazioni srl
Greek: Όνομα: CSQA Certificazioni srl
Czech: Název CSQA Certificazioni srl
Slovak: Názov CSQA Certificazioni srl
Polish: Nazwa CSQA Certificazioni srl
Hungarian: Név CSQA Certificazioni srl
Slovenian: Naziv: CSQA Certificazioni srl
Romanian: Denumire CSQA Certificazioni srl
Bulgarian: Наименование CSQA Certificazioni srl
Estonian: Nimi CSQA Certificazioni srl
Latvian: Nosaukums CSQA Certificazioni srl
Lithuanian: Pavadinimas CSQA Certificazioni srl
Maltese: Isem CSQA Certificazioni srl
English: Address Via S. Gaetano, 74 — 36016 Thiene (VI)
French: Adresse: Via S. Gaetano, 74 — 36016 Thiene (VI)
German: Anschrift: Via S. Gaetano, 74 — 36016 Thiene (VI)
Spanish: Dirección: Via S. Gaetano, 74 — 36016 Thiene (VI) Tel.
Italian: Indirizzo: Via S. Gaetano, 74 — 36016 Thiene (VI) Tel.
Portuguese: Endereço Via S. Gaetano, 74 — 36016 Thiene (VI)
Dutch: Adres: Via S. Gaetano, 74 — 36016 Thiene (VI)
Danish: Adresse Via S. Gaetano, 74 — 36016 Thiene (VI)
Swedish: Adress Via S. Gaetano, 74 – 36016 Thiene (VI) – ITALIEN
Finnish: Osoite Via S. Gaetano, 74–36016 Thiene (VI)
Greek: Διεύθυνση: Via S. Gaetano, 74 — 36016 Thiene (VI)
Czech: Adresa Via S. Gaetano, 74 – 36016 Thiene (VI)
Slovak: Adresa Via S. Gaetano, 74 – 36016 Thiene (VI)
Polish: Adres Via S. Gaetano, 74 – 36016 Thiene (VI)
Hungarian: Cím Via S. Gaetano, 74 – 36016 Thiene (VI)
Slovenian: Naslov: Via S. Gaetano, 74 – 36016 Thiene (VI)
Romanian: Adresă Via S. Gaetano, 74 – 36016 Thiene (VI)
Bulgarian: Адрес Via S. Gaetano, 74 – 36016 Thiene (VI)
Estonian: Aadress Via S. Gaetano, 74 – 36016 Thiene (VI)
Latvian: Adrese Via S. Gaetano, 74 – 36016 Thiene (VI)
Lithuanian: Adresas Via S. Gaetano, 74 – 36016 Thiene (VI)
Maltese: Indirizz Via S. Gaetano, 74 – 36016 Thiene (VI) Tel.
English: Tel. 0039 0445 313011
French: Tél. +39 0445313011
Portuguese: Telefone 0039 0445 313011
Dutch: Tel. +39 0445313011
Danish: Telefon +39 0445 31 30 11
Swedish: Tfn +39 0445313011
Finnish: Puhelin 0039 0445 313011
Greek: Τηλ. 0039 0445 313011
Czech: Telefon 0039 0445 313011
Slovak: Tel. +39 0445313011
Polish: Tel. +39 0445 313011
Hungarian: Telefon 0039 0445 313011
Slovenian: Tel. +39 0445313011
Romanian: Telefon 0039 0445 313011
Bulgarian: Тел. 0039 0445 313011
Estonian: Tel +39 0445313011
Latvian: Tālr. +39 0445313011
Lithuanian: Telefonas 0039 0445 313011
English: Fax 0039 0445 313070
French: Fax +39 0445313070
Italian: Fax +39 0445 313070
Dutch: Fax +39 0445313070
Danish: Telefax +39 0445 31 30 70
Swedish: Fax +39 0445313070
Finnish: Faksi 0039 0445 313070
Greek: Φαξ 0039 0445 313070
Slovak: Fax +39 0445313070
Polish: Faks +39 0445 313070
Slovenian: Telefaks: +39 0445313070
Bulgarian: Факс 0039 0445 313070
Estonian: Faks +39 0445313070
Latvian: Fakss +39 0445313070
Lithuanian: Faks. 0039 0445 313070
Maltese: Feks 0039 0445 313070
English: Labelling
French: Étiquetage
German: Etikettierung:
Spanish: Etiquetado
Italian: Etichettatura
Portuguese: Rotulagem
Dutch: Etikettering
Danish: Mærkning
Swedish: Märkning
Finnish: Merkinnät:
Greek: Επισήμανση
Czech: Označování:
Slovak: Označenie
Polish: Etykietowanie
Hungarian: Címkézés
Slovenian: Označevanje
Romanian: Etichetare
Bulgarian: Етикетиране
Estonian: Märgistus
Latvian: Marķējums
Lithuanian: Ženklinimas
Maltese: Tikkettar:
English: Consorzio Produzione Certificata Aceto Balsamico Modenese — Comitato Produttori Indipendenti Aceto Balsamico di Modena
Czech: Consorzio Produzione Certificata Aceto Balsamico Modenese – Comitato Produttori Indipendenti Aceto Balsamico di Modena
Hungarian: Consorzio Produzione Certificata Aceto Balsamico Modenese – Comitato Produttori Indipendenti Aceto Balsamico di Modena
Lithuanian: Consorzio Produzione Certificata Aceto Balsamico Modenese – Comitato Produttori Indipendenti Aceto Balsamico di Modena
English: In order to ensure that ‘Aceto Balsamico di Modena’ acquires the properties described in point 4.2, the grape must has to be produced from the following vine varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni.
Swedish: För att garantera att ”Aceto Balsamico di Modena” får de egenskaper som anges i punkt 4.2 får endast följande druvsorter användas till musten: Lambruschi, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana och Montuni.
Finnish: Jotta voidaan varmistaa ”Aceto Balsamico di Modena” balsamietikan edellä 4.2 kohdassa mainitut ominaisuudet, sen valmistukseen käytettävän rypälemehun on oltava peräisin seuraavista rypälelajikkeista: Lambruschi, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana tai Montuni.
Czech: Má-li produkt „Aceto Balsamico di Modena“ vykazovat vlastnosti uvedené v bodu 4.2, je nezbytné, aby byl získáván z těchto odrůd: Lambruschi, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana a Montuni.
Slovak: Pokiaľ má mať výrobok „Aceto Balsamico di Modena“ vlastnosti uvedené v bode 4.2, musí sa mušt získavať z týchto odrôd: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana a Montuni.
English: It must have the following characteristics:
Swedish: Druvorna ska också ha följande egenskaper:
Finnish: Rypälemehulla on oltava seuraavat ominaisuudet:
Czech: Dále musí mít tyto vlastnosti:
Slovak: Ďalej musí mať tieto vlastnosti:
English: The name ‘Aceto Balsamico di Modena’ may not be qualified in any way, even in numerical form, other than by those adjectives expressly provided for in this specification, including ‘extra’, ‘fine’, ‘scelto’, ‘selezionato’, ‘riserva’, ‘superiore’, ‘classico’ or similar. Only the word ‘invecchiato’ (aged) without any further additions may also appear, provided that the product is aged for a period of three years or more in casks, barrels or other wooden receptacles.
Czech: Je zakázáno k názvu „Aceto Balsamico di Modena“ přidat jakýkoli bližší určovatel, byť v číselné podobě, který se liší od těch, které jsou výslovně uvedeny v této specifikaci, včetně přídavných jmen „extra“, „fine“, „scelto“, „selezionato“, „riserva“, „superiore“, „classico“ apod. Je povolena poznámka „invecchiato“ (starý ocet), uvedený bez jakéhokoliv dalšího upřesnění, jestliže doba zrání produktu v dřevěných sudech nebo jiných dřevěných nádobách přesáhla alespoň tři roky.
English: Coop. a r.l.
French: Adresse: c/o C.C.I.A.A.
Danish: Adresse c/o C.C.I.A.A.
English: Consorzio Produzione Certificata Aceto Balsamico Modenese — Comitato Produttori Indipendenti Aceto Balsamico di Modena Address c/o C.C.I.A.A.
French: Via Ganaceto, 134 — 41100 Modena
Danish: Via Ganaceto, 134 — 41100 Modena
English: E-mail qualita@politicheagricole.it
French: Courriel: qualita@politicheagricole.it
German: E-Mail: qualita@politicheagricole.it
Spanish: Correo electrónico: qualita@politicheagricole.it
Italian: E-mail: qualita@politicheagricole.it
Dutch: E-mail: qualita@politicheagricole.it
Swedish: E-post qualita@politicheagricole.it
Finnish: Sähköposti qualita@politicheagricole.it
Greek: e-mail: qualita@politicheagricole.it
Slovenian: E-naslov: qualita@politicheagricole.it
Estonian: E-post qualita@politicheagricole.it
Latvian: E-pasts qualita@politicheagricole.it
Lithuanian: El. paštas qualita@politicheagricole.it
Maltese: Posta elettronika qualita@politicheagricole.it
English: E-mail info@consorziobalsamico.it
German: E-Mail: info@consorziobalsamico.it
Spanish: Correo electrónico: info@consorziobalsamico.it
Italian: E-mail: info@consorziobalsamico.it
Dutch: E-mail: info@consorziobalsamico.it
Swedish: E-post info@consorziobalsamico.it
Finnish: Sähköposti info@consorziobalsamico.it
Greek: e-mail: info@consorziobalsamico.it
Slovenian: E-naslov: info@consorziobalsamico.it
Estonian: E-post info@consorziobalsamico.it
Latvian: E-pasts info@consorziobalsamico.it
Lithuanian: El. paštas info@consorziobalsamico.it
Maltese: Posta elettronika info@consorziobalsamico.it
English: E-mail csqa@csqa.it
French: Courriel: csqa@csqa.it
German: E-Mail: csqa@csqa.it
Spanish: Correo electrónico: csqa@csqa.it
Italian: E-mail: csqa@csqa.it
Dutch: E-mail: csqa@csqa.it
Swedish: E-post csqa@csqa.it
Finnish: Sähköposti csqa@csqa.it
Greek: e-mail: csqa@csqa.it
Slovenian: E-naslov: csqa@csqa.it
Estonian: E-post csqa@csqa.it
Latvian: E-pasts csqa@csqa.it
Lithuanian: El. paštas csqa@csqa.it
Maltese: Posta elettronika csqa@csqa.it
English: Fax 059/3163526 E-mail info@consorziobalsamico.it
French: Courriel: info@consorziobalsamico.it
English: Receptacles made from glass, wood, ceramic or terracotta with a capacity of 5 litres or more, or plastic bottles with a capacity of 2 litres or more are allowed, however, if the product is intended for professional use. The assembly of raw materials, processing, refining and ageing in wood receptacles must take place in the geographical area of origin.
French: Des récipients en verre, en bois, en céramique ou en terre cuite ayant une capacité minimale de 5 litres, ou des récipients en plastique ayant une capacité minimale de 2 litres, sont toutefois autorisés, si le produit est destiné à un usage professionnel.. Les phases devant obligatoirement avoir lieu dans l’aire géographique d’origine sont l’assemblage des matières premières, la transformation, l’affinage et la maturation en conteneurs de bois.
English: The committee noted the fact that these products have co-existed on the market for hundreds of years. It also noted that ‘Aceto Balsamico di Modena’ and ‘Aceto balsamico tradizionale di Modena’ are different as regards their characteristics, customer base, usage, method of distribution, presentation and price, thereby ensuring the fair treatment of the producers in question and not misleading consumers.
Italian: Il Comitato ha osservato che tali prodotti sono coesistiti sui mercati per centinaia di anni ed ha constatato altresì che le caratteristiche, la clientela, l’utilizzo, le modalità di distribuzione, la presentazione ed il prezzo dell’«Aceto Balsamico di Modena» e dell’«Aceto balsamico tradizionale di Modena» ne hanno fatto dei prodotti diversi l’uno dall’altro, il che consente di garantire un trattamento equo ai produttori interessati e di non indurre in errore il consumatore.
English: ‘Aceto Balsamico di Modena’ has an excellent reputation on both the national and international markets, amply demonstrated by its frequent use in countless recipes and the many references to it on the Internet, in the press and in the other media. This reputation means consumers immediately recognise the uniqueness and authenticity of the product.
Maltese: Ir-reputazzjoni li għandu l-“Aceto Balsamico di Modena” kemm fis-suq nazzjonali kif ukoll f’dak internazzjonali hija magħrufa u murija sew, bl-użu ta’ spiss tiegħu f’diversi riċetti u mill-preżenza tiegħu fuq l-Internet, fl-istampa u fil-midja Din ir-reputazzjoni tgħin lill-konsumatur jagħraf mill-ewwel il-karattru uniku u l-awtentiċità tal-prodott konċernat.