FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Exclusive historical term related to ‘Marsala Superiore’ wine typology. It is a term, or initials, traditionally used to describe a product intended for the English market.
Italian: Menzione storica connessa esclusivamente alla tipologia «Superiore» della DOC «Marsala», usata tradizionalmente per designare un prodotto destinato al mercato inglese.
English: In fact, the particular production method, based on utilisation of red grapes, allows the production of a very typical product with an extraordinary colour whose range goes from vivid to pale pink. It is a detail of the ‘Pernice’ eyes colour, the bird from which the wine gets its name.
Italian: Il particolare metodo di produzione, che utilizza uve a bacca nera, consente di ottenere un prodotto davvero tipico, dallo straordinario colore che va dal rosa tenue al rosa intenso: un colore che richiama quello dell’occhio della pernice.
English: It refers to the particular colour and to the production method that implies the prohibition to use cooked must. This allows to obtain a product of particular value with a golden color, more or less vivid.
Italian: Menzione usata in relazione alla DOC «Marsala»; fa riferimento al colore particolare di questi vini e al metodo di produzione che vieta l’utilizzo di mosto cotto permettendo di ottenere un prodotto di particolare pregio, di colore dorato più o meno intenso.
Romanian: Aceasta se referă la culoarea specială și la metoda de producție care interzice utilizarea mustului copt și permite obținerea unui produs cu o valoare specială, de culoare aurie, mai mult sau mai puțin intensă.
English: Exclusive term connected to one of ‘Colli di Rimini’ wine typologies. It refers to the production method and to the product type, whose colour range goes from golden to amber and it is obtained from partially dried grapes.
Italian: Menzione esclusivamente connessa a una tipologia della denominazione «Colli di Rimini»; fa riferimento al metodo di produzione e al tipo di prodotto, ottenuto da uve parzialmente appassite, il cui colore va dal dorato all’ambrato.
English: The origin of the name dates from the fifth century. At that time the bucolic writers defined as particularly valuable and renowned this wine whose production was limited to the province of Verona and whose name was originated from ‘Retia’, the mountain-hilly region that in ancient times extended across the veronese-trentino area until the comasco-valtellinese borders.
Italian: L’origine di questo termine risale al V secolo, quando gli autori bucolici caratterizzarono come particolarmente pregiato e rinomato questo vino la cui produzione era limitata alla provincia di Verona, e deriva dalla «Rezia», la regione montuosa e collinosa che anticamente si estendeva dalla zona di Verona e di Trento fino al territorio di Como e della Valtellina.
Portuguese: O nome teve origem no século V. Na época, os poetas bucólicos referiram-se ao valor e renome especiais deste vinho, cuja produção estava limitada à província de Verona e cujo nome tivera origem na designação «Retia» que antigamente tinha a região montanhosa de Verona e do Trento até à fronteira do Como e da Valtellina.
Swedish: Namnet härstammar från 400-talet och på den tiden ansåg pastoraldiktarna att detta vin, som endast producerades i Verona-provinsen och vars namn härstammade från ”Retia”, den bergiga region som i gamla tider sträckte sig över området kring Verona och Trentino fram till gränsen mot Como och Valtellina, var särskilt värdefullt och ryktbart.
English: Term connected to the PDO ‘Cantavenna’. It is referred to the whole process and to the particular colour.
Italian: Menzione connessa alla DOP «Rubino di Cantavenna» della quale è parte integrante; fa riferimento al metodo di produzione e al colore tipico di questo vino.
English: Term connected to the specific ‘Marsala’ wine typology. It is referred to the particular process which implies the prohibition to use cooked must.
Italian: Menzione usata in relazione a una tipologia di vino della DOC «Marsala»; fa riferimento al particolare processo di produzione che vieta l’utilizzo di mosto cotto.
English: Historical-traditional term closely connected to the ‘Cinque Terre’. It is referred to the method used for obtaining the product, included grapes pressing and storage.
Italian: Menzione storica tradizionale strettamente connessa alla DOP «Cinque Terre»; fa riferimento al metodo utilizzato per ottenere il prodotto, compresa la fase di pigiatura delle uve e di maturazione.
English: Term connected to a specific liqueur wine typology called ‘Marsala’. It is referred to the product and to the specific production method which implies a minimum ageing period of five years at least in wooden barrels.
Italian: Menzione connessa a una tipologia della DOC «Marsala»; fa riferimento al prodotto e al particolare metodo produttivo, che comporta un periodo di invecchiamento minimo di cinque anni in botti di legno.
Romanian: Îmbogățirea mustului fiert sau a mustului concentrat este interzisă.
English: Term related to ‘Marsala Superiore’ typology. It is referred to the specific product and to the particular production method which implies a minimum ageing period of two years, at least, in wooden barrels.
Italian: Menzione connessa alla tipologia «Superiore» della DOC «Marsala»; fa riferimento al prodotto specifico e al particolare metodo produttivo, che comporta un periodo di invecchiamento minimo di due anni in botti di legno.
English: Exclusive term connected to ‘Colli di Conegliano — Torchiato di Fregona’ wines. It refers to the particular characteristics of the product which is obtained thanks to a thorough production method which implies a soft press of the grapes themselves.
Italian: Menzione esclusivamente connessa ai vini «Colli di Conegliano — Torchiato di Fregona»; fa riferimento alle caratteristiche particolari del prodotto, ottenuto attraverso un accurato metodo di produzione che comporta una delicata torchiatura delle uve.
English: Term related to ‘Rosso Barletta’, ‘Aglianico del Vuture’, ‘Marsala’ and ‘Falerno del Massico’ wines. It refers to the conditions of ageing and to the subsequent ageing and refinement of the product.
Italian: Menzione connessa ai vini «Rosso Barletta», «Aglianico del Vulture», «Marsala» e «Falerno del Massico»; fa riferimento alle condizioni di maturazione e di affinamento del prodotto.
English: Term related to the ‘Marsala’ wines. It refers to the specific product and to the particular production method which implies a minimum ageing period of five years at least, in wooden barrels, as well as the prohibition on the addition of cooked or concentrated must.
Italian: Menzione usata in relazione alla DOP «Marsala»; fa riferimento al prodotto specifico e al particolare metodo produttivo, che comporta un periodo di invecchiamento minimo di cinque anni in botti di legno e vieta l’aggiunta di mosto cotto o di mosto concentrato.
Swedish: Termen avser ”Marsala”-viner samt den specifika produkten och den specifika produktionsmetoden som innebär en lagringsperiod på minst fem år på träfat, samt förbudet mot tillsats av kokt must eller mustkoncentrat.
English: It is related to ‘Colli dell’Etruria Centrale’ wines. It refers both to the particular quality characteristics and to the particular colour.
Italian: Menzione connessa alla denominazione «Colli dell’Etruria Centrale»; fa riferimento alle particolari caratteristiche qualitative e al colore tipico di questo vino.
Romanian: Mențiunea face referire la metoda specifică de producție și la perioada de producție, data de comercializare și punere în consum fiind ziua de 6 noiembrie a fiecărui an de recoltare a strugurilor.
English: Term related to the particular production method of some white and rosé wines. Method which implies a light grape pressing so that the result is a particular delicate taste able to arouse the best side of the wine, i.e. the ‘flower’
Italian: Menzione connessa al particolare metodo di produzione di alcuni vini bianchi e rosati, che comporta una pressatura soffice delle uve affinché ne risulti un prodotto dal sapore particolarmente delicato che costituisce la parte migliore del vino, cioè appunto il «fiore».
English: Wine made from grapes harvested in vineyards of at least 1 hectare, belonging to an agricultural holding. The winemaking is entirely carried out on the holding within the district area.
Italian: Vino ottenuto da uve raccolte in vigneti di almeno 1 ettaro di proprietà di un’azienda agricola; la vinificazione è interamente effettuata nella medesima azienda entro i confini del distretto di appartenenza.
Romanian: Producerea vinului se desfășoară integral în cadrul exploatației din zona respectivă.
English: Wine made from grapes harvested in vineyards of at least 1 hectare, belonging to an agricultural holding. The winemaking is entirely carried out on the holding.
Italian: Vino ottenuto da uve raccolte in vigneti di almeno 1 ettaro di proprietà di un’azienda agricola; la vinificazione è interamente effettuata nella medesima azienda.
English: Wine made from grapes harvested in vineyards of at least 1 hectare, belonging to an agricultural holding. In the same agricultural area there is a monastery. The winemaking is entirely carried out on that holding.
Italian: Vino ottenuto da uve raccolte in vigneti di almeno 1 ettaro di proprietà di un’azienda agricola; nella stessa area agricola è situato un monastero; la vinificazione è interamente effettuata nella medesima azienda.
English: Red Port Wine having staged in wood for a minimum of seven years. Are obtained from lots of different wines that have aged for different lengths of time in casks or in vats.
Italian: Porto rosso maturato in legno per almeno sette anni, ottenuto assemblando molti vini invecchiati per periodi di tempo diversi in botti o in tini.
English: Grapes used for production were from the first harvest of a vineyard. The first harvest is to be the one from the third year, forth at latest, after planting.
Italian: Vino ottenuto dalla prima vendemmia di un dato vigneto; per «prima vendemmia» si intende quella effettuata nel terzo o al massimo nel quarto anno successivo all’impianto.
English: column 4: country where the name corresponds to a variety and reference to the variety —
Italian: colonna 4: paese nel quale il nome corrisponde a una varietà e riferimento alla varietà in questione
Swedish: kolumn 4: land i vilket namnet motsvarar en druvsort och en hänvisning till druvsorten
English: Благородно сладко вино (БСВ) (noble sweet wine)
Slovak: Благородно сладко вино (БСВ) (ušľachtilé sladké víno)
Polish: Благородно сладко вино (БСВ) (noble sweet wine)
Romanian: Благородно сладко вино (БСВ) (vin dulce nobil)
Lithuanian: Благородно сладко вино (БСВ) (kilmingas saldusis vynas)
Maltese: Благородно сладко вино (БСВ) (inbid ħelu nobbli)
English: (Regional wine)
Slovak: (oblastné víno)
Polish: (Regional wine)
Romanian: (vin regional)
Lithuanian: (regioninis vynas)
Maltese: (Inbid Reġjonali)
English: (collection)
Slovak: (zber)
Polish: (kolekcja)
Romanian: (colecție)
Lithuanian: (kolekcinis)
Maltese: (kollezzjoni)
English: (young)
Slovak: (mladé)
Polish: (młode)
Romanian: (tânăr)
Lithuanian: (jaunas)
Maltese: (żagħżugħ)
English: (premium)
Lithuanian: (aukščiausios kokybės)
Maltese: (primjum)
English: (premium oak)
Slovak: (premium dubové)
Polish: (dębowe premium)
Romanian: (stejar premium)
Lithuanian: (aukščiausios kokybės, iš ąžuolo statinių)
Maltese: (ballut prim)
English: (premium reserve)
Slovak: (premium reservé)
Polish: (rezerwa premium)
Romanian: (rezervă premium)
Lithuanian: (aukščiausios kokybės, iš atsargų)
Maltese: (riżerva primjum)
English: (reserve)
Slovak: (reservé)
Polish: (rezerwa)
Romanian: (rezervă)
Lithuanian: (iš atsargų)
Maltese: (riżerva)
English: (special selection)
Slovak: (špeciálny výber)
Polish: (selekcja specjalna)
Romanian: (selecție specială)
Lithuanian: (rinktinis)
Maltese: (għażla speċjali)
English: (special reserve)
Slovak: (špeciálne reservé)
Polish: (rezerwa specjalna)
Romanian: (rezervă specială)
Lithuanian: (iš specialiųjų atsargų)
Maltese: (riżerva speċjali)
English: (Vineyard(-s))
Slovak: (Vinohrad(-y))
Polish: (winnica (winnice))
Lithuanian: (Vynuogynas (-ai))
Maltese: (Vinja/i)
English: (Domain)
Slovak: (Oblasť)
Polish: (domena)
Romanian: (Domeniu)
Lithuanian: (Valda)
Maltese: (Qasam)
English: The adoption of the name ‘Vintage’ starts in the second year following the harvest year and the last bottling must be made until 30 July of the third year from its harvest. The marketing can only take place from 1 May of the second year from its harvest.
Lithuanian: Pavadinimas „Vintage“ pradedamas vartoti antraisiais metais nuo derliaus metų, paskutinis išpilstymas į butelius galimas iki trečių metų nuo derliaus metų liepos 30 d. Pardavinėti galima pradėti tik nuo antrų metų nuo derliaus metų gegužės 1 d.
English: Applicant Name of legal or natural person …
Latvian: Juridiskas personas nosaukums vai fiziskas personas vārds un uzvārds …
English: Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the Tokajská vinohradnícka oblasť poured on fermentation lees of the Samorodné or Výber. It shall mature at least two years, of that at least one year in wooden cask.
Latvian: Vīns, ko ražo, fermentējot spirtu misā vai vīnā, kas izgatavots no tajā pašā gadā Tokajská vinohradnícka oblasť noteiktā vīna dārzā ievāktām vīnogām un kam fermentācijas laikā pievienotas Samorodné vai Výber vīnu nogulsnes.
English: Košer, Košer víno
Portuguese: Klaret
Polish: Wino z czarnych winogron, wyprodukowane bez fermentacji na skórkach w czeskim regionie winiarskim.
Latvian: Vīns, kas izgatavots no melnajām vīnogām un nav fermentēts uz vīnogu miziņām Čehijas vīna reģionā.
English: Labín
Portuguese: Košer, Košer víno
Polish: Mešní víno
Latvian: Mešní víno
English: Mladé víno
Portuguese: Labín
Polish: Panenské víno, Panenská sklizeň
Latvian: Panenské víno, Panenská sklizeň
English: Mešní víno
Portuguese: Mladé víno
Polish: Pěstitelský sekt [6]
Latvian: Pěstitelský sekt [6]
English: Panenské víno, Panenská sklizeň
Portuguese: Mešní víno
Polish: Pozdní sběr Czeski ChNP (1) Wino sklasyfikowane przez Czeską Inspekcję Rolno-Spożywczą, produkowane z winogron zebranych w określonej winnicy na danym obszarze, wydajność z jednego hektara nie została przekroczona, winogrona, z których wyprodukowano wino, osiągnęły zawartość cukru co najmniej 21 NM, zbiór winogron i produkcja wina, z wyjątkiem butelkowania, zostały przeprowadzone w tym samym regionie winiarskim, wino spełnia wymogi dotyczące jakości określone w rozporządzeniu wykonawczym.
Latvian: Pozdní sběr Čehu valodā ACVN (1) Vīns, ko klasificējis Čehijas lauksaimniecības un pārtikas inspekcijas birojs, izgatavots no vīnogām, kuras ievāktas noteiktā vīna dārzā attiecīgajā teritorijā, raža no viena hektāra nav pārsniegta; cukura saturs vīnogās, no kurām izgatavots vīns, ir vismaz 21o NM, vīnogas ievāktas un vīns ražots, izņemot iepildīšanu pudelēs, attiecīgajā vīna reģionā, vīns atbilst kvalitātes prasībām, kas noteiktas, piemērojamajās tiesību normās.
English: Pěstitelský sekt [6] Czech PDO (4)
Polish: Wino dojrzewające przez co najmniej 24 miesiące w drewnianej beczce, a następnie w butelce, przy czym co najmniej 12 miesięcy w beczce w przypadku wina czerwonego i 6 miesięcy w beczce w przypadku wina białego lub różowego.
Latvian: Vīns, kas vismaz 24 mēnešus izturēts koka mucā un pēc tam pudelē; sarkanvīns mucā izturēts vismaz 12 mēnešus, baltvīns vai sārtvīns – 6 mēnešus.
English: Pozdní sběr Czech PDO (1) Wine classified by the Czech Agriculture and Food Inspection Authority, produced from the grapes harvested on defined vineyard in the area concerned, the yield per hectare was not been exceeded, the grapes of which the wine has been produced, reached the sugar content 21o NM at least, wine harvesting and producing, with the exception of bottling, were carried out in the wine region concerned, the wine complies with the requirements regarding to the quality laid down by the implementing legal regulation.
Latvian: Čehu valodā
English: Premium Czech
Latvian: ACVN
English: Wine with attributes of sorts — selection of grapes, selection of berries or selection of raisined berries was produced from the grapes, which were at least from the 30 % affected by the noble rot Botrytis cinerea P. Rezerva Czech PDO (1)
Polish: Zrálo na kvasnicích, Krášleno na kvasnicích, Školeno na kvasnicích
Latvian: Sur lie, Zrálo na kvasnicích, Krášleno na kvasnicích, Školeno na kvasnicích
English: Růžák, Ryšák
Polish: ChNP
Latvian: ACVN
English: Wine produced from the blend of grapes or grape must from white, if need be red or black grapes. Zrálo na kvasnicích, Krášleno na kvasnicích, Školeno na kvasnicích
Polish: NIEMCY
Latvian: VĀCIJA
English: Czech PDO (1)
Polish: Affentaler
Latvian: Affentaler
English: GERMANY Affentaler
Portuguese: Zrálo na kvasnicích, Krášleno na kvasnicích, Školeno na kvasnicích
Latvian: ACVN
English: Badisch Rotgold
Portuguese: Affentaler
Polish: Niemiecki
Latvian: Vācu valodā
English: Classic (Klassic)
Portuguese: Badisch Rotgold
Polish: Niemiecki
Latvian: Vācu valodā
English: Fondillón
Latvian: Spāņu valodā
English: Gran reserva
Latvian: Spāņu valodā
English: Apianum
Latvian: Latīņu valodā
English: Auslese
Latvian: Cannellino
English: It is used, since long time, to describe a real particular product which, according to the meaning of the word, is able to give out a ‘particular heat’. Cannellino Italian PDO (1)
Latvian: Apzīmējums, kas saistīts ar ražošanas paņēmienu un īpašu attiecīgā veida vīnam raksturīgo krāsu, ko iegūst no melnajām vīnogām.
English: Exclusive term related to a type of ‘Frascati’ wines and to its production. It has been used for a long time in order to identify the type of wine above mentioned, produced by using a particular production process which allows to obtain a wine said ‘abboccato’, that is a wine slightly sweet and mouth-filling.
Latvian: Ciaret
English: Cerasuolo Italian
Latvian: Itāļu valodā
English: Chiaretto Italian PDO/PGI
Latvian: ACVN
English: Ditto as above (Schiacchetrà). In this case the difference can be ascribed to the term given to a specific typology.
Latvian: Ditto, kā minēts iepriekš (Schiacchetrà).Šajā gadījumā atšķirību var piedēvēt apzīmējumam, kas dots konkrētajā tipoloģijā.
English: The must contains at least 230,2 grams of sugar per litre. It can only be used with the PDO 'Tokaji.
Swedish: Mustens sockerhalt ska uppgå till minst 230,2 g/l.
Romanian: Mustul conține cel puțin 230,2 de grame de zahăr per litru.
Latvian: Cukura saturs misā ir vismaz 230,2 grami cukura uz vienu litru.
Maltese: Il-most fih mill-inqas 230,2 gramma zokkor għal kull litru Jista’ jintuża biss mad-DPO “Tokaji”.
English: (appellation d’origine de qualité supérieure)
Polish: (appellation d’origine de qualité supérieure)
Maltese: (denominazzjoni tal-oriġini ta' kwalità għolja)
English: (vin doux naturel)
Polish: (vin doux naturel)
Maltese: (inbid ħelu naturali)
English: (vin naturellement doux)
Polish: (vin naturellement doux)
Maltese: (inbid naturalment ħelu)
English: (appellation traditionnelle)
Maltese: (denominazzjoni tradizzjonali)
English: (vin de pays)
Polish: (vin de pays)
Maltese: (inbid tal-pajjiż)
English: Residual sugar content within the range of ‘medium sweet’. Almost exclusively designed for exportation.
Slovenian: Vsebnost ostanka sladkorja je v obsegu „srednje sladko“, skoraj izključno izdelano za izvoz.
Maltese: Il-kontenut taz-zokkor residwu fi ħdan il-firxa ta’ nbejjed ta’ “ħlewwa medja” magħmul kważi esklussivament għall-esportazzjoni.
English: Fine
Maltese: Multa
English: Wine made by pouring new wine, must or new wine in fermentation onto botritysed (aszú) berries, aged for at least three years (two year in barrel). The levels of sugar and sugar free content are also set.
Maltese: Inbid magħmul billi fil-fermentazzjoni, inbid ġdid, most jew inbid ġdid jitferra fuq il-frott iż-żgħir botritysed (aszú), li jkun imqaddem għal mill-inqas tliet snin (sentejn minnhom fil-bittija) Jiġu stabbiliti wkoll il-livelli tal-kontenut ta’ zokkor u tal-kontenut mingħajr zokkor.
English: Superior
Dutch: Solera
Maltese: Superjuri
English: A duly substantiated request of cancellation may be filed with the Commission by a Member State, a third country or a natural or legal person having a legitimate interest in accordance with the form set out in Annex IX. The request of cancellation shall be submitted to the Commission in paper or electronic form.
Dutch: Een lidstaat, een derde land, een natuurlijke persoon of een rechtspersoon met een rechtmatig belang kan een naar behoren gemotiveerd annuleringsverzoek bij de Commissie indienen aan de hand van het formulier volgens het model in bijlage IX. Het annuleringsverzoek wordt op papier of elektronisch bij de Commissie ingediend.
English: Cava,
Dutch: Cava
English: Asti,
Dutch: Asti
English: Marsala,
Dutch: Marsala
English: Name to be registered … Designation of origin (*)
Dutch: Naam waarvoor de registratie wordt aangevraagd …
English: Kabinetní víno
Dutch: Víno s přívlastkem, aangevuld met:
Polish: Víno s přívlastkem, uzupełnione określeniem:
English: Pozdní sběr
Portuguese: Checo
Dutch: Kabinetní víno
Polish: Kabinetní víno
English: Wine from fully matured grapes with a minimum natural sugar content of 83odegrees Oechsle and a maximum yield of 8000 l/ha. No enrichment, sweetening, acidification and deacidification is allowed.
Dutch: Wijn van volrijpe druiven met een natuurlijk suikergehalte van minstens 83o graden Öchsle en een maximumopbrengst van 8000 liter per ha. Verrijking, verzoeting, aanzuring en ontzuring zijn niet toegestaan.
Polish: Wino z w pełni dojrzałych winogron o minimalnej naturalnej zawartości cukru 8,5 % obj. (9,5 % obj. w strefie CII) i maksymalnej wydajności 8000 l/ha.
English: Sparkling wine obtained by primary or secondary fermentation of quality wine from grapes grown on wine-growing fields in wine-growing areas and exclusively in the wine-growing area where grapes for its yielding are grown or in immediately neighbouring area and basic conditions of the production are met with condition for quality sparkling wines. Výber (3)(4)(5)(6) putňový Slovakian PDO (1) Wine produced by alcoholic fermentation after pouring of cibebas with must having sugar contents of at least 21oNM from the defined vineyard of Tokajská vinohradnícka oblasť or with wine having the same quality and same vintage from the defined vineyard of Tokajská vinohradnícka oblasť.
Dutch: Mousserende wijn die is verkregen door een eerste of een tweede gisting van kwaliteitswijn, bereid uit druiven die op wijnbouwareaal in wijnbouwgebieden zijn geteeld, en wel uitsluitend in het wijnbouwgebied waar de voor de productie gebruikte druiven zijn geteeld of in het aangrenzende gebied, en die voldoet aan de basisvoorwaarden voor de productie van mousserende kwaliteitswijnen.
English: Výberová esencia
Dutch: Naargelang van de hoeveelheid toegevoegde cibebas wordt „Tokajský výber” in 3 tot 6 putňový ingedeeld. Deze Výber moet minstens drie jaar rijpen, waarvan minstens twee jaar in een houten fust.
English: (Ampelonas (-ès)) Greek
Dutch: (Ampelonas (-ès))
English: (1, 3, 4, 8, 11, 15, 16) Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as ‘archontiko’ and the wine making is made within this holding.
Dutch: Wijn die uitsluitend bereid is van druiven welke zijn geoogst in wijngaarden die door een bedrijf worden geëxploiteerd; de wijnbereiding vindt op het bedrijf plaats.
English: Μετόχι
Dutch: Λιαστός
Swedish: Λιαστός
English: (Metochi)
Dutch: (Liastos) Grieks
Swedish: (Liastos)
English: Wines produced exclusively from grapes grown in vineyards located in an altitude over 500 m Πύργος (Pyrgos) Greek PDO/PGI
Dutch: Wijn die uitsluitend is bereid met druiven van wijngaarden die op een hoogte van meer dan 500 m liggen.
English: Añejo Spanish PDO/PGI
Dutch: Likeurwijn (Vino generoso) met de BOB’s „Jerez-Xérès-Sherry”,„Manzanilla-Sanlúcar de Barrameda” en „Montilla-Moriles”: droge wijn die een uitgesproken aroma en een milde, volle smaak heeft, amber- of goudkleurig is en waarvan het effectieve alcoholgehalte tussen 16° en 22° ligt.