FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Clásico Spanish PDO
Dutch: Wijn met de BOB’s „Chacolí de Bizkaia-Bizkaiko Txakolina”, „Chacolí de Getaria-Getariako Txakolina” en „Chacolí de Álava-Arabako Txakolina”, die vooral met de druivenrassen „Ondarrabi Zuri” en „Ondarrabi Beltza” is bereid.
English: Crianza
Dutch: Spaans
English: white and rosé wines must have a minimum period of ageing of 18 months, of which they must remain at least 6 months in oak barrels of the same maximum capacity. Dorado Spanish PDO
Dutch: de rode wijnen moeten rijpen gedurende minstens 24 maanden, waarvan minstens 6 maanden in eiken vaten met een inhoud van ten hoogste 330 l;
English: Fino
Dutch: Dorado
English: Wines aged during a minimum period of eighteen months in total, in oak barrels of maximum capacity of 600 l or in bottle. Spanish PDO (3)
Dutch: Wijn die in totaal minstens achttien maanden is gerijpt in een eiken vat met een maximuminhoud van 600 l of in een fles.
English: Liqueur wines of ‘Málaga’ PDO aged between two and three years. Oloroso
Dutch: Spaans
English: Liqueur wine (vino generoso) of ‘Jerez-Xérès-Sherry’ and ‘Manzanilla Sanlúcar de Barrameda’, ‘Montilla Moriles’ which possesses the following qualities: much body, plenty and velvety, aromatic, energetic, dry or slightly led, of similar color to the mahogany, with acquired alcoholic strength between 16 and 22o. It has been aged during at least two years, by the system of ‘criaderas y soleras’, in oak container of maximum capacity of 1000 l.
Dutch: Likeurwijn met de BOB „Málaga” die tussen twee en drie jaar is gerijpt.
English: Pajarete
Dutch: Oloroso
English: Pálido
Dutch: Pajarete
English: Wine of ‘Málaga’ PDO from Pedro Ximenez and/or Moscatel varieties, without addition of ‘arrope’ (boiled must), withouth aging process. Palo Cortado
Dutch: Likeurwijn met de BOB „Rueda” die gerijpt is gedurende minstens vier jaar, waarvan de laatste drie jaar in eik.
English: Primero de Cosecha
Dutch: Palo Cortado
English: Rancio
Dutch: Primero de Cosecha
English: Raya
Dutch: Rancio
English: Reserva Spanish PDO
Dutch: Likeurwijn (vino generoso) „Montilla Moriles”, die dezelfde kenmerken heeft als de Oloroso-wijnen, maar minder smaak en minder aroma heeft.
English: white and rosé wines must have a minimum period of ageing of 24 months, of which they shall remain at least six in oak barrels of the same maximum capacity and in bottle for the rest of this period. Chile Sobremadre Spanish PDO
Dutch: de rode wijnen moeten rijpen gedurende minstens 36 maanden, waarvan minstens 12 maanden in eiken vaten met een inhoud van ten hoogste 330 l en de rest van deze periode op de fles;
English: Solera
Dutch: Sobremadre
English: barrel fermented barrel matured
Dutch: „gegist in het vat” („fermenté en barrique” — „barrel fermented”)
English: barrel aged […]-cask fermented
Dutch: „verouderd in het vat” („élevé en barrique” — „barrel matured”)
English: […]-cask matured [indicate the type of wood]
Dutch: „gegist in [vermelding van de betrokken houtsoort] vaten” („fermenté en fût de [vermelding van de betrokken houtsoort]” — „[…]-cask fermented [vermelding van de houtsoort])”
English: Nationality … Tel, fax, e-mail …
Polish: Telefon, faks, adres poczty elektronicznej …
English: Intermediary Member State(s) (*)
Polish: Państwo członkowskie (państwa członkowskie) (*)
English: Nationality … Tel, fax, e-mail …
Polish: Telefon, faks, adres poczty elektronicznej …
English: (Qualitätswein bestimmter Anbaugebiete)
Polish: (Qualitätswein bestimmter Anbaugebiete)
English: to be elaborated in the region, area, locality or demarcated place with grapes from them, to enjoy high prestige in trade due to its origin, and
Polish: chronione produkty są sprzedawane jako butelkowane wyłącznie w zarejestrowanych wytwórniach win, znajdujących się na wyznaczonym obszarze geograficznym, oraz
English: (Law 24/2003 of the Vine and Wine; other legal requirements are set out in the aforesaid legislation and in other legislations) Chile
Polish: (Ustawa nr 24/2003 o winorośli i winie; inne wymogi prawne są określone we wspomnianej ustawie i innych przepisach)
English: Denominación de origen calificada (DOCa)
Polish: Vino de calidad con indicación geográfica
English: at least ten years have passed from its recognition as ‘denominación de origen’, the protected products are marketed exclusively bottled from wineries registered and located in the delimited geographic area, and
Polish: Jego jakość, reputacja lub cechy charakterystyczne są związane z czynnikami geograficznymi lub ludzkim, bądź z obydwoma rodzajami czynników, mającymi wpływ na uprawę winogron, proces produkcji wina i jego dojrzewania.
English: Designates the place or rural site with particular soil characteristics and a microclimate that differentiate it and distinguish of others of their surroundings, known with a name traditionally and notoriously linked to the culture of vineyards from which wines with singular characteristics and qualities are obtained and whose maximum extension are limited by rules established by the competent Administration, accordingly with the own characteristics of each region. The extension cannot be equal nor superior to none of the municipal terms in whose territory or territories, if they are more than one, it is located. It is understood that notorious linkage with the culture of the vineyards exists, when the name of the ‘pago’ has been used normally in trade to identify wines obtained from it during a minimum period of five years. All the grapes that are destined to the ‘vino de pago’ shall come from vineyards located in that ‘pago’ and the wine shall be elaborated, to be stored and, in its case, to age of separated form of other wines.
Polish: Jeżeli cały obszar danego „pago” mieści się w zakresie terytorialnym nazwy wina pochodzącego z określonego regionu, może być on określany jako „pago qualificado”, zaś produkowane na tym obszarze wino zawsze określa się jako „vino de pago calificado”, jeżeli spełnia ono wymogi dotyczące win pochodzących z określonego regionu i jest tam zarejestrowane.
English: (Law 24/2003 of the Vine and Wine; other legal requirements are set out in the aforesaid law and in other legislations) Vino de la tierra Spanish PGI (1, 3, 4, 5, 6, 8, 9, 11, 15, 16) Requirements for the use of the traditional term ‘vino de la tierra’ accompanied by a geographical indication:
Polish: Wymagania dotyczące stosowania określenia tradycyjnego „vino de la tierra” uzupełnionego oznaczeniem geograficznym:
English: wines with geographical indications personalised by a geographical source (territorial notion). A ‘vin de pays’ must come exclusively from the production zone whose name it wears.
Polish: Nazwa pochodzenia wina oznacza geograficzną nazwę strefy uprawy winorośli charakteryzującej się szczególną produkcją i jest stosowana do opisu produktu o renomowanej jakości, który zawdzięcza swoje cechy charakterystyczne środowisku geograficznemu i czynnikowi ludzkiemu.
English: Kontrollierte Ursprungsbezeichnung
Polish: Niemiecki Vino dolce naturale Włoski ChNP (1, 3, 11, 15)
Romanian: Kontrollierte und garantierte Ursprungsbezeichnung
English: [Law No 164 of 10.2.1992] Kontrollierte und garantierte Ursprungsbezeichnung
Polish: Określenie właściwe wyłącznie dla Włoch, wprowadzone w ustawie nr 164 z dnia 10 lutego 1992 r. do opisu włoskich win posiadających oznaczenie geograficzne, których zawdzięczają swój szczególny charakter i jakość geograficznemu obszarowi produkcji winogron.
English: The use is authorised by specific decrees concerning different wines Indicazione geografica tipica (IGT)
Polish: (Kontrolowana nazwa pochodzenia)
English: (1, 3, 4, 5, 6, 8, 9, 11, 15, 16) Designates wines with PDO
Polish: Odnosi się do wina o ChNP
English: Districtus Austriae Controllatus (DAC)
Polish: Districtus Austriae Controllatus (DAC)
English: wines are obtained from vine varieties belonging to the Vitis vinifera or comes from a cross between the species Vitis vinifera and other species of the genus Vitis. The actual alcoholic strength must be with a minimum 9,5 % by volume in case of wines produced in the wine-growing zone B and at least with 10,0 % by volume for the wine-growing zone CI and CII. The total alcoholic strength must not exceed 15 % by volume. SLOVENIA Kakovostno vino z zaščitenim geografskim poreklom (kakovostno vino ZGP), whether or not supplemented by Mlado vino Slovenian PDO (1) Wine from fully matured grapes with a minimum natural alcohol content of 8,5 % vol (9,5 % vol in zone CII) and a maximum yield of 8000 l/ha. Analytical and organoleptic evaluation is obligatory. Kakovostno peneče vino z zaščitenim geografskim poreklom (Kakovostno vino ZGP) Slovenian PDO (1)
Polish: wina wytwarza się z odmian winorośli należących do Vitis vinifera lub mieszanki gatunku Vitis vinifera i innych gatunków rodzaju Vitis.
English: Wine obtained by first and second alcoholic fermentation with a minimum actual alcoholic strength of 10 % vol for which the total alcoholic strength of the cuvee is not less than 9 % vol. Penina
Polish: Rzeczywista zawartość alkoholu musi wynosić co najmniej 9,5 % obj. w przypadku win produkowanych w strefie uprawy winorośli B i przynajmniej 10,0 % obj. w strefach uprawy winorośli CI i CII.
English: Slovenian Vino s priznanim tradicionalnim poimenovanjem (vino PTP)
Polish: Całkowita zawartość alkoholu nie może przekraczać 15 % obj.
English: Slovenian PDO (1)
Polish: SŁOWENIA
English: The conditions for these quality wines are set by the Rules of the Minister on the basis of expert’s detailed report (e.g. varieties, alcohol content, yield, etc.) Renome Slovenian
Polish: Kakovostno vino z zaščitenim geografskim poreklom (kakovostno vino ZGP), ewentualnie uzupełnione określeniem Mlado vino
English: Vrhunsko vino z zaščitenim geografskim poreklom (vrhunsko vino ZGP), whether or not supplemented by: Pozna trgatev Izbor Jagodni izbor Suhi jagodni izbor Ledeno vino
Polish: Słoweński
English: Analytical and organoleptic evaluation is obligatory. Pozna trgatev: from overripe and/or botrytis infected grapes with a minimum natural sugar content of 92odegrees Oechsle;
Polish: Ocena analityczna i organoleptyczna jest obowiązkowa.
English: Izbor: from overripe and botrytis infected grapes with a minimum natural sugar content of 108odegrees Oechsle; Jagodni izbor: from overripe and botrytis infected selected grapes with a minimum natural sugar content of 128odegrees Oechsle;
Polish: Kakovostno peneče vino z zaščitenim geografskim poreklom (Kakovostno vino ZGP)
English: Suhi jagodni izbor: from overripe and botrytis infected selected grapes with a minimum natural sugar content of 154odegrees Oechsle; Ledeno vino: grapes must be naturally frozen during harvest and pressing and must have a minimum sugar content of 128odegrees Oechsle;
Polish: Słoweński
English: Arhivsko vino (arhiva): aged wine from fully matured grapes with a minimum natural sugar content of 83odegrees Oechsle; Slamno vino (vino iz sušenega grozdja): grapes must be stored and naturally dried on reed or straw before pressing. Vrhunsko peneče vino z zaščitenim geografskim poreklom (Vrhunsko peneče vino ZGP) Slovenian PDO
Polish: ChNP
English: Výber (3)(4)(5)(6) putňový
Polish: Výber (3)(4)(5)(6) putňový
English: Sparkling wine classified by the Czech Agriculture and Food Inspection Authority, which complies with the requirements of the European Community regulations for the quality sparkling wine produced in specific region from the grapes from winegrower's vineyard. Pozdní sběr
Polish: Růžák, Ryšák
English: Czech PDO (1) Wine classified by the Czech Agriculture and Food Inspection Authority, produced from the grapes harvested on defined vineyard in the area concerned, the yield per hectare was not been exceeded, the grapes of which the wine has been produced, reached the sugar content 21o NM at least, wine harvesting and producing, with the exception of bottling, were carried out in the wine region concerned, the wine complies with the requirements regarding to the quality laid down by the implementing legal regulation.
Polish: Czeski
English: Wine during the production was left on lees for a period of at least six months. GERMANY
Polish: Niemiecki
English: Affentaler
Polish: ChNP
English: Exclusive historical term connected to a specific ‘Marsala’ Superior DOC typology. At the beginning, the term was used in honour of Garibaldi who tasted this wine when landed in Marsala.
Polish: Historyczne określenie związane wyłącznie ze szczególnym rodzajem wina „Marsala” o jakości Superiore, posiadającym oznaczenie DOC. Na początku określenie to było używane na cześć Garibaldiego, który skosztował tego wina po przybyciu do Marsali.
English: сладко, dulce, sladké, sød, süss, magus, γλυκός, sweet, doux, dolce, saldais, saldus, édes, ħelu, zoet, słodkie, doce, dulce, sladko, makea, sött.
Swedish: сладко, dulce, sladke, sod, suss, magus, γλυκός, sweet, doux, dolce, saldais, saldus, edes, helu, zoet, slodkie, doce, dulce, sladko, makea, sött.
Polish: сладко, dulce, sladké, sød, süss, magus, γλυκός, sweet, doux, dolce, saldais, saldus, édes, ħelu, zoet, słodkie, doce, dulce, sladko, makea, sött
English: Alba (IT)
Polish: Alba (IT)
English: Alicante (ES)
Polish: Alicante (ES)
English: Avola (IT)
Polish: Avola (IT)
English: Borba (PT)
Polish: Borba (PT)
English: Bourgogne (FR)
Polish: Bourgogne (FR)
English: Calabria (IT)
Polish: Calabria (IT)
English: Cotnari (RO)
Polish: Cotnari (RO)
English: Friuli (IT)
Polish: Friuli (IT)
English: Moravské (CZ)
Polish: Moravské (CZ)
English: Odobești (RO)
Polish: Odobești (RO)
English: Porto (PT)
Polish: Porto (PT)
English: Rioja (ES)
Polish: Rioja (ES)
English: Sardegna (IT)
Polish: Sardegna (IT)
English: Sciacca (IT)
Polish: Sciacca (IT)
English: Aglianico del Vulture (IT)
Polish: Aglianico del Vulture (IT)
English: Aglianicone
Polish: Aglianico
English: Aleatico di Gradoli (IT)
Polish: Aleatico di Gradoli (IT)
English: Aleatico di Puglia (IT)
Polish: Aleatico di Puglia (IT)
English: Conca de Barbera (ES)
Polish: Conca de Barbera (ES)
English: Malvasia di Castelnuovo Don Bosco (IT)
Polish: Malvasia di Castelnuovo Don Bosco (IT)
English: Bosco Eliceo (IT)
Polish: Bosco Eliceo (IT)
English: Etyek-Budai (HU)
Polish: Etyek-Budai (HU)
English: Cesanese del Piglio (IT)
Polish: Cesanese del Piglio (IT)
English: Cesanese di Affile (IT)
Polish: Cesanese di Affile (IT)
English: Cortese di Gavi (IT)
Polish: Cortese di Gavi (IT)
English: Duna Borrégió (HU)
Polish: Duna Borrégió (HU)
English: Dunajskostredský (SK)
Polish: Dunajskostredský (SK)
English: Côte de Duras (FR)
Polish: Côte de Duras (FR)
English: Korinthos-Korinthiakos (GR)
Polish: Korinthos-Korinthiakos (GR)
English: Fortana del Taro (IT)
Polish: Fortana del Taro (IT)
English: Freisa di Chieri (IT)
Polish: Freisa di Chieri (IT)
English: Greco di Bianco (IT)
Polish: Greco di Bianco (IT)
English: Greco di Tufo (IT)
Polish: Greco di Tufo (IT)
English: Lambrusco di Sorbara (IT)
Polish: Lambrusco di Sorbara (IT)
English: Rheingau (DE)
Polish: Rheingau (DE)
English: Rossese di Dolceacqua (IT)
Polish: Rossese di Dolceacqua (IT)
English: Sangiovese di Romagna (IT)
Polish: Sangiovese di Romagna (IT)
English: Vinho Verde (PT)
Polish: Vinho Verde (PT)
English: Verdicchio dei Castelli di Jesi (IT)
Polish: Verdicchio dei Castelli di Jesi (IT)
English: Verdicchio di Matelica (IT)
Polish: Verdicchio di Matelica (IT)
English: Vernaccia di Serrapetrona (IT)
Polish: Vernaccia di Serrapetrona (IT)
English: Zalai borvidék (HU)
Polish: Zalai borvidék (HU)
English: szamorodni/samorodné.
Portuguese: szamorodni / samorodné.
Slovak: szamorodni / samorodné.
Polish: szamorodni / samorodné.
Slovenian: szamorodni / samorodné.
Romanian: szamorodni / samorodné.
English: Wines (1) Summary of definition/condition of use (2)
Portuguese: PARTE A — Menções tradicionais a que se refere a alínea a) do n.o 1 do artigo 54.o do Regulamento (CE) n.o 479/2008
English: (Auslese): Made from individual selected fully ripe grapes which can be concentrated by botrytis cinerea whose must weight lies between 85 and 100 degrees Öchsle, depending on grape variety an region; (Beerenauslese): Made from specially selected, fully ripe berries with a high sugar concentration thanks to botrytis cinerea (noble rot); mostly harvested some time after the normal harvest.
Portuguese: (Auslese): vinhos elaborados a partir de uvas completamente maduras seleccionadas, eventualmente concentradas pelo Botrytis cinerea P., cujos mostos apresentam densidades compreendidas entre 85 e 100 graus Öchsle, consoante a casta e a região;
English: Pěstitelský sekt [6]
Portuguese: Vinho proveniente da primeira vindima de uma vinha.
English: Czech PDO
Portuguese: DOP
English: Kontrollierte und garantierte Ursprungsbezeichnung
Slovenian: Kontrollierte und garantierte Ursprungsbezeichnung
Romanian: Kontrollierte Ursprungsbezeichnung
English: Liqueur wine (Vino generoso) of ‘Jerez-Xérès-Sherry’, ‘Manzanilla-Sanlúcar de Barrameda’, ‘Montilla-Moriles’ dry PDOs, of sharp aroma, countersunk, smooth and full to paladar, of color amber or gold, with acquired alcoholic strength between 16-22o. Aged during at least two years, by the system of ‘criaderas y soleras’, in oak container of maximum capacity of 1000 l.
Romanian: Vin licoros (Vino generoso) cu DOP „Jerez-Xérès-Sherry”, „Manzanilla-Sanlúcar de Barrameda”, „Montilla-Moriles”, sec, cu aromă puternică și intensă, fin și plin la gust, de culoarea chihlimbarului sau de culoare aurie, cu tărie alcoolică dobândită cuprinsă între 16 și 22o, învechit timp de cel puțin doi ani, prin sistemul „criaderas y soleras”, în recipiente din stejar cu capacitate maximă de 1000 l.
English: Originally ‘Marsala’ was exclusively produced for the national market. Klassisch/Klassisches Ursprungsgebiet German PDO (1)
Romanian: Mențiune istorică exclusivă legată de vinurile „Marsala fine”.
English: Term referred to the production method and to the typical rosé colour. The term is used for the corresponding ‘Alto Adige’, ‘Trentino’ and ‘Teroldego rotaliano’ wines typologies.
Romanian: Klassisch/Klassisches Ursprungsgebiet
English: (1, 3, 15, 16) See term ‘Late grape harvest’ used in the autonomous province of Bolzano. Soleras Italian PDO (3)
Romanian: Aceasta face referire la produs și la metoda specifică de producție care presupune o perioadă de învechire de cel puțin 5 ani în butoaie de lemn.
English: Enrichment of cooked must or concentrated must is prohibited. The result is a pure, natural product which does not contain additional elements, not even those having wine origin except alcohol, of course, cause it is a liqueur wine.
Romanian: Rezultatul este un produs pur, natural, care nu conține aditivi nici măcar de origine vinicolă, cu excepția alcoolului, desigur, pentru că este un vin licoros.
English: The term is related to the particular production method and to the production period which, for marketing and consumption, is fixed on 6 November of every grape harvest year. Vin Santo or Vino Santo or Vinsanto Italian PDO (1)
Romanian: Mențiune legată de metoda de producție și de produsul obținut corespunzător.
English: It was commonly used when celebrating the Saint Mass and this can explain the term ‘Saint wine’ (vinsanto). The term is still in use and it is mentioned in detail in the PDO' specifications, a typology which is largely known and appreciated all over the world. Vivace
Romanian: greacă
English: Italian PDO/PGI (1, 8)
Romanian: DOP, IGP
English: This wine owns a fizz, because of the carbon dioxide contained and which is the result of an exclusive and natural fermentation process. CYPRUS Αμπελώνας (-ες) (Ampelonas (-es)) (Vineyard(-s)) Greek PDO/PGI (1, 3, 4, 5, 6, 8, 9, 15, 16)
Romanian: Vin obținut din struguri recoltați din podgorii cu suprafața de cel puțin 1 hectar care aparțin unei exploatații.
English: From fully matured grapes and certain varieties with a minimum natural sugar content of 15° KMW and a maximum yield of 6750 l/ha. The wine can only be sold with a quality wine check number.
Slovak: Z plne zrelého hrozna a určitých odrôd s minimálnou prirodzenou cukornatosťou 15 °KMW a maximálnym hektárovým výnosom 6750 l/ha.
English: It is similar to the D.O.C. definition, but it also contains the word ‘Guaranteed’ and so it is assigned to wines having a particular value, that have been recognised as DOC wines since five years at least. They are marketed in containers whose capability is not more than f 5 liters and are ticketed with a Government identification mark to provide a better guarantee for the consumers.
Slovenian: Podobna je opredelitvi D.O.C., vendar vsebuje tudi besedo „Zajamčeno“ in se tako uporablja za vina, ki imajo posebno vrednost in so najmanj pet let priznana kot vina DOC. Prodajajo se v posodah z največjo prostornino 5 litrov in so označena z identifikacijsko oznako vlade, ki zagotavlja večje jamstvo za potrošnike.
English: Μονή
Slovenian: Μονή
English: Tel, fax, e-mail … Contested name …
Swedish: Telefonnummer, faxnummer, e-postadress …
English: Botha Wine Cellar
Swedish: Boplaas Wine Cellar
English: Quality wine produced in a specified wine-growing zone or Prädikatswein (wine with special attributes) which is produced from one single red wine grape variety and at least 95 per cent from light pressed must; the wine grape variety must be indicated in connection with the Weißherbst designation the same in type face, size and colour; may also be used with domestic quality sparkling wine produced from wine which may bear the designation ‘Weißherbst’. GREECE Αγρέπαυλη (Agrepavlis) Greek PDO/PGI
Swedish: Kvalitetsvin som framställs i ett angivet vinodlingsområde eller Prädikatswein (vin med särskilda bestämningar) som framställs av en enda röd vindruvssort och till minst 95 procent av ljus pressad must. Vindruvssorten ska anges i samband med beteckningen Weißherbst med samma typsnitt, storlek och färg.
English: Αμπέλι
Swedish: Αγρέπαυλη
English: (Ampeli)
Swedish: (Agrepavlis)
English: Μοναστήρι
Swedish: Μετόχι
English: Designates a straw wine made from grapes of one of the varieties Auxerrois, Pinot blanc, Pinot gris or Gewürztraminer. The grapes shall be harvested manually and spread out on mats of straw for drying during at least two months.
Swedish: Betecknar ett vin vars druvor skördats sent och endast utgörs av någon av sorterna Auxerrois, Pinot blanc, Pinot gris, Riesling eller Gewürztraminer.
English: The straw may be replaced by modern racks. The grapes shall have a minimum natural alcoholic strength by volume of 130 degrees Oechsle.
Swedish: Druvorna ska skördas för hand och den naturliga alkoholhalten i volymprocent för Riesling har fastställts till minst 95 grader Öchsle och till 105 grader Öchsle för andra druvsorter.
English: sec, trocken, secco, asciutto, dry, tør, ξηρός, seco, torr, kuiva, sausas, kuiv, sausais, száraz, półwytrawne, polsuho, suché, сухо
Swedish: sec, trocken, secco, asciutto, dry, tør, ξηρός, seco, torr, kuiva, sausas, kuiv, sausais, szaraz, półwytrawne, polsuho, suché, сухо
English: demi-sec, halbtrocken, abboccato, medium dry, halvtør, ημίξηρος, semi seco, meio seco, halvtorr, puolikuiva, pusiau sausas, poolkuiv, pussausais, félszáraz, półsłodkie, polsladko, polosuché, polosladké, полусухо
Swedish: demi-sec, halbtrocken, abboccato, medium dry, halvtør, ημίξηρος, semi seco, meio seco, halvtorr, puolikuiva, pusiau sausas, poolkuiv, pussausais, felszáraz, półsłodkie, polsladko, polosuché, polosladké, полусухо
English: doux, mild, dolce, sweet, sød, γλυκός, dulce, doce, söt, makea, saldus, magus, édes, ħelu, słodkie, sladko, sladké, сладко, dulce, saldais
Swedish: doux, mild, dolce, sweet, sød, γλυκός, dulce, doce, sot, makea, saldus, magus, édes, helu, słodkie, sladko, sladké, сладко, dulce, saldais
English: полусухо, semiseco, polosuché, halvtør, halbtrocken, poolkuiv, ημίξηρος, medium dry, demi-sec, abboccato, pussausais, pusiau sausas, félszáraz, halfdroog, półwytrawne, meio seco, adamado, demisec, polsuho, puolikuiva, halvtorrt
Swedish: полусухо, semiseco, polosuche, halvtør, halbtrocken, poolkuiv, ημίξηρος, medium dry, demi-sec, abboccato, pussausais, pusiau sausas, felszáraz, halfdroog, półwytrawne, meio seco, adamado, demisec, polsuho, puolikuiva, halvtorrt