FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Beet leaves (chard) (Leaves of beetroot)
French: Feuilles de bettes (cardes) (Feuilles de betterave)
German: Mangold (Blätter roter Rüben)
Spanish: Acelgas (hojas de remolacha)
Italian: Bietole da foglia e da costa (Foglie di bietole rosse)
Portuguese: Acelgas (folhas de beterraba)
Dutch: Snijbiet (Bladeren van de biet)
Danish: Bladbeder (Blade af rødbeder)
Swedish: betblad (mangold) (rödbetsblad)
Finnish: Mangoldi eli lehtijuurikas (Punajuuren lehdet)
Greek: Τεύτλα με βρώσιμα (σέσκουλα) (Φύλλα παντζαριού)
Czech: Mangold (řapíky) (Listy řepy salátové)
Slovak: mangold
Polish: Boćwina (Liście buraka ćwikłowego)
Hungarian: Levél mángold (Céklalevél)
Slovenian: Blitva (Listi drugih rastlin iz družine Brassicae)
Romanian: Sfeclă pentru pețiol și frunze (Frunze de sfeclă)
Bulgarian: Листа от цвекло (Листа от червено цвекло)
Estonian: Lehtpeet (mangold) (Söögipeedi lehed)
Latvian: Lapu bietes (Galda biešu lapas)
Lithuanian: Mangoldai (Burokėlių lapai)
Maltese: Weraq tal-pitravi chard (Weraq tal-pitravi)
English: Vine leaves (grape leaves)
French: Feuilles de vigne
German: Weinblätter (Traubenblätter)
Spanish: Hojas de vid
Italian: Foglie di vite
Portuguese: Folhas de videira
Dutch: Wijnstokbladeren (druivenbladeren)
Danish: Vinblade (vindrueblade)
Swedish: Vinblad (vinrankeblad)
Finnish: Viinilehdet
Greek: Αμπελόφυλλα
Czech: Listy révy vinné
Slovak: listy viniča
Polish: Liście winorośli
Hungarian: Szőlőlevél
Slovenian: Trtni listi
Romanian: Frunze de viță-de-vie
Bulgarian: лозови листа (4)
Estonian: Viinamarja lehed
Latvian: vīnogulāju lapas
Lithuanian: Vynmedžių lapai (vynuogių lapai)
Maltese: Weraq tad-dielja
English: Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)
French: Feuilles de céleri (Feuilles de fenouil, feuilles de coriandre, feuilles d’aneth, feuilles de carvi, livèche, angélique, cerfeuil musqué et autres apiacées)
German: Sellerieblätter (Fenchelblätter, Korianderblätter, Dillblätter, Kümmelblätter, Liebstöckel, Engelwurz, Myrrhenkerbel und andere Apiacea)
Spanish: Hojas de apio (hojas de hinojo, hojas de cilantro, hojas de eneldo, hojas de alcaravea, levístico, angélica, perifolio y otras apiaceae)
Italian: Foglie di sedano (Foglie di finocchio, foglie di coriandolo, foglie di aneto, foglie di carvi, levistico, angelica, finocchiella, e altre apiacee)
Portuguese: Aipos (folhas) [folhas de funcho, coentros, endro (aneto), folhas de alcaravia, ligústica, angélica, cerefólio e outras Apiáceas]
Dutch: Bladselderij (Venkelblad, korianderblad, dilleblad, karwijblad, lavas, engelwortel, roomse kervel en andere Apiaceae)
Danish: Blade af selleri (Blade af fennikel, koriander, dild og kommen, løvstikke/lostilk, angelik, sødskærm og andre Apiacea)
Swedish: snittselleri (fänkålsblad, korianderblad, dill kumminblad, libbsticka, angelika, spansk körvel och övriga Apiacea)
Finnish: Yrttiselleri (Fenkolin lehdet , korianterin lehdet, tillin lehdet, kuminan lehdet, liperin lehdet, väinönputki, saksankirveli ja muut Apiaceae-heimon yrtit)
Greek: Φύλλα σέλινου (Φύλλα του μάραθου, του κορίανδρου, του άνηθου, του κύμινου, είδος Levisticum officinale, αγγελική, Myrrhis odorata L. και άλλα είδη της οικογένειας Apiacea)
Czech: Celerová nať (Nať fenyklu, koriandru, kopru, kmínu libeček, děhel andělika, čechřice vonná a jiné Apiacea)
Slovak: zelerová vňať
Polish: Liście selera (Koper włoski, kolendra siewna, koper, kminek, lubczyk ogrodowy, dzięgiel, marchewnik anyżowy i inne selerowate (baldaszkowate))
Hungarian: Zellerlevél (Édesköménylevél, korianderlevél, kaporlevél, rétiköménylevél, lestyán, angyalfű, spanyol turbolya és más ernyős virágzatú)
Slovenian: Listi zelene (Listi janeža, koriandra, kopra, kumine, luštrka, angelike, navadni osočnik in druge rastline iz družine Apiacea)
Romanian: Frunze de țelină (Frunze de fenicul, frunze de coriandru, frunze de mărar, frunze de chimen, leuștean, angelică, asmățui și alte apiacee)
Bulgarian: Листа от целина (Листа от копър, кориандър, копър, кимион, ловаж, пищялка, сладък чизел и други сложноцветни)
Estonian: Lehtseller (Harilik apteegitill, korianderi lehed, till, köömen, leeskputk, kikkaputk, mesiputk ning muud sarikaliste sugukonna taimed)
Latvian: Lapu selerijas (Fenheļa lapas, koriandra lapas, diļļu zariņi, ķimeņu lapas, ārstniecības lupstājs, zirdzene, mirres un citi čemurziežu dzimtas augi)
Lithuanian: Salierų lapai (Pankolių lapai, blakinės kalendos lapai, paprastojo krapo lapai, paprastojo kmyno lapai, vaistinės gelsvės, vaistinės šventagaršvės, kvapiosios garduoklės ir kitos Apiacea)
Maltese: Weraq tal-karfus (Weraq tal-bużbies, weraq tal-kosbor, weraq tax-xibt, weraq tal-ħlewwa, lovage, angelika, sweet cisely u Apiacea oħrajn.)
English: Sage (Winter savory, summer savory)
French: Sauge (Sarriette des montagnes, sarriette annuelle)
German: Salbei (Winterbergminze, Pfefferkraut)
Spanish: Salvia real (hisopillo y ajedrea)
Italian: Salvia (Santoreggiamontana, erba di S. Giuliano)
Portuguese: Salva (segurelha de inverno, segurelha de verão)
Dutch: Salie (Winter-bonenkruid, bonenkruid)
Danish: Salvie (Vintersar, almindelig sar)
Swedish: salvia (vinterkyndel, sommarkyndel)
Finnish: Salvia (Talvikynteli, kesäkynteli)
Greek: Φασκόμηλο (Θύμβρα η ορεινή (Satureja montana L.), θρούμπι (Satureja hortensis L.))
Czech: Šalvěj (Saturejka zahradní, marulka lesní)
Slovak: šalvia
Polish: Szałwia (Cząber górski, cząber ogrodowy)
Hungarian: Zsálya (hegyi borsikafű, borsikafű)
Slovenian: Žajbelj (Zimski in vrtni šatraj,)
Romanian: Salvie (Cimbru sălbatic, cimbru de grădină)
Bulgarian: Градински чай (Зимна савория, лятна савория)
Estonian: Salvei (Mägi-piparrohi, piparrohi)
Latvian: Salvija (Kalnumētras)
Lithuanian: Vaistiniai šalavijai (Kalniniai dašiai, daržiniai dašiai)
Maltese: Salvja (Winter savory, summer savory)
English: Rosemary
French: Romarin (Marjolaine, origan)
German: Rosmarin
Spanish: romero
Italian: Rosmarino
Portuguese: Alecrim
Dutch: Rozemarijn
Danish: Rosmarin
Swedish: rosmarin
Finnish: Rosmariini
Greek: Δενδρολίβανο
Czech: Rozmarýn
Slovak: rozmarín
Polish: Rozmaryn
Hungarian: Rozmaring
Slovenian: Rožmarin
Romanian: Rozmarin
Bulgarian: Розмарин
Estonian: Rosmariin
Latvian: Rozmarīns
Lithuanian: Kvapieji rozmarinai
Maltese: Klin (Merdqux, riegnu)
English: Thyme (marjoram, oregano)
French: Thym (Marjolaine, origan)
German: Thymian (Marjoran, Oregano)
Spanish: Tomillo (mejorana y orégano)
Italian: Timo (Maggiorana, origano)
Portuguese: Tomilho (manjerona, orégãos)
Dutch: Tijm (Marjolein, oregano)
Danish: Timian (Merian, oregano)
Swedish: timjan (mejram, oregano)
Finnish: Timjami (Meirami, oregano)
Greek: Θυμάρι ( Ματζουράνα, ρίγανη)
Czech: Tymián ( Majoránka, dobromysl (oregáno))
Slovak: materina dúška
Polish: Tymianek (Majeranek, oregano)
Hungarian: Kakukkfű ( Majoranna, oregánó)
Slovenian: Materina dušica ( Majaron, origano)
Romanian: Cimbru (Măghiran, oregano)
Bulgarian: Мащерка (Майорана, риган)
Estonian: Liivatee (Aedmajoraan, majoraan, pune)
Latvian: Timiāns (Majorāns, raudene)
Lithuanian: Čiobreliai (Raudonėliai, paprastieji raudonėliai)
Maltese: Sagħtar (Merdqux, riegnu)
English: Basil (Balm leaves, mint, peppermint)
French: Basilic (Feuilles de mélisse, men-the, menthe poivrée)
German: Basilikum (Balsamblätter, Minze, Pfefferminze)
Spanish: Albahaca (melisa, menta y menta piperita)
Italian: Basilico (Foglie di melissa, menta, menta peperita)
Portuguese: Manjericão (folhas de erva cidreira, hortelã, hortelã pimenta)
Dutch: Basilicum (Citroenmelisse, munt, pepermunt)
Danish: Basilikum (Blade af citronmelisse, mynte, pebermynte)
Swedish: basilika (citronmeliss, mynta, pepparmynta)
Finnish: Basilika (Sitruunamelissa, minttu, piparminttu)
Greek: Βασιλικός (Μελισσόχορτο (Melissa officinalis), δυόσμος, μέντα)
Czech: Bazalka (Meduňka lékařská, máta, máta peprná)
Slovak: bazalka
Polish: Bazylia (Melisa lekarska, mięta, mięta pieprzowa)
Hungarian: Bazsalikom (Citromfűlevél, menta, borsmenta)
Slovenian: Bazilika (Listi medenike, meta, poprova meta)
Romanian: Busuioc (Frunze de roiniță, izmă, izmă-bună)
Bulgarian: Босилек (Листа от маточина, мента)
Estonian: Basiilik (Meliss, münt, piparmünt)
Latvian: Baziliks (Melisa, mētras, piparmētra)
Lithuanian: Bazilikai (Vaistinės melisos, mėtos, pipirmėtės)
Maltese: Ħabaq (Weraq tal-balzmu, pepermint, nagħniegħ)
English: Bay leaves (laurel)
French: Feuilles de laurier
German: Lorbeerblätter
Spanish: Hojas de laurel
Italian: Foglie di alloro (lauro)
Portuguese: Louro
Dutch: Laurierblad
Danish: Laurbærblade
Swedish: lagerblad
Finnish: Laakerinlehti
Greek: Φύλλα δάφνης
Czech: Bobkový list
Slovak: bobkový list
Polish: Liście laurowe
Hungarian: Babérlevél (nemes babér)
Slovenian: Lovorovi listi (lovor)
Romanian: Frunze de dafin
Bulgarian: Дафинов лист
Estonian: Loorberilehed
Latvian: Lauru lapas
Lithuanian: Kilniojo lauro lapai (lauras)
Maltese: Rand
English: Tarragon (Hyssop)
French: Estragon (Hysope)
German: Estragon (Ysop)
Spanish: Estragón (hisopo)
Italian: Dragoncello (Issopo)
Portuguese: Estragão (hissopo)
Dutch: Dragon (Hysop)
Danish: Estragon (Isop)
Swedish: dragon (isop)
Finnish: Rakuuna (Iisoppi)
Greek: Εστραγκόν (Ύσσωπος)
Czech: Estragon (Yzop)
Slovak: estragón
Polish: Estragon (Hizop)
Hungarian: Tárkony (Izsóp)
Slovenian: Pehtran (Ožep)
Romanian: Tarhon (Isop)
Bulgarian: Тарагон (Исоп )
Estonian: Estragonpuju (Iisop)
Latvian: Estragons (Izops)
Lithuanian: Vaistiniai kiečiai (Vaistiniai izopai)
Maltese: Stragun (Issopu)
English: Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
French: Haricots (non écossés) (Haricots verts (haricots filets), haricots d’Espagne, haricots à couper, doliques asperges)
German: Bohnen (mit Hülsen) (Grüne Bohnen (Wachsbohnen, Fisolen), Feuerbohne, Schnittbohne, Spargelbohnen)
Spanish: Judías (con vaina) [judías verdes (judías planas y judía sin hilo), judía pinta, judía común y judía espárrago]
Italian: Fagioli (con baccello) (Fagiolo verde (fagiolino, fagiolo senza filo), fagiolo di Spagna, fagiolo nano, fagiolo di Yardlong)
Portuguese: Feijões (com vagem) (feijão verde de vagem curva, feijão de sete anos branco, feijão verde de vagem direita, feijão chicote)
Dutch: Bonen (met peul) (Sperzieboon (prinsessenboon, slaboon), pronkboon, snijboon, kousenband)
Danish: Bønner, med bælg (Grøn bønne (krybbønne, brydbønne), pralbønne, snitbønne, meterbønne)
Swedish: bönor (med skida) (Trädgårdsböna (brytböna, krypböna), rosenböna, snittböna, långböna)
Finnish: Tarhapavut (silpimättömät) (Vihreä papu (munuaispapu, leikko-, pensas-, salko- ja vahapapu), ruusupapu, tarhapapu, parsapapu)
Greek: Φασόλια (με το λοβό) (Πράσινα φασολάκια, φασόλια Ισπανίας (Phaseolus coccineus L.), φασολάκια για τεμαχισμό, κινέζικα φασολάκια (Vigna unguiculata ssp. sesquipedalis))
Czech: Fazolové lusky (Zelené (francouzské) fazole, fazol obecný (keříčkový i pnoucí), fazol šarlatový, dlouhatec)
Slovak: fazuľa (so strukmi)
Polish: Fasola (w strąkach) (Fasola szparagowa (french beans, snap beans), fasola wielokwiatowa, slicing bean, szparagi)
Hungarian: Bab (hüvelyben) [Zöldbab (franciabab, futóbab), tűzbab, bokorbab, tehénbab]
Slovenian: Fižol (s stroki) (Navadni fižol (nizek, fižol), laški fižol, stročji fižol, asparagus frižol)
Romanian: Fasole (păstăi) (Fasole verde, fasole spaniolă, fasole fideluță, fasoliță)
Bulgarian: Фасул (с шушулките) (Зелен боб (френски, начупен боб), червен пълзящ боб, гладък боб, змийски боб)
Estonian: Oad (kaunadega) (Rohelised oad (värsked oad), õisoad, aedoad, pikad oad)
Latvian: Pupas (ar pākstīm) (Zaļās pupiņas, turku pupas, baltās pupiņas, sparģeļpupiņas)
Lithuanian: Pupelės (su ankštimis) (Daržinės pupelės, raudonžiedės pupelės, pupelės, pupuolės)
Maltese: Fażola (bil-miżwed) (Fażola ħadra, fażola ħamra tixxeblek, slicing bean, yardlong beans)
English: Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
French: Haricots (écossés) (Fèves, flageolets, pois-sabres, haricots de Lima, niébé)
German: Bohnen (ohne Hülsen) (Dicke Bohnen, Linsen, Jackbohne, Limabohne, Langbohne)
Spanish: Judías (sin vaina) (habas, fríjoles, judía sable, alubia de lima y caupí)
Italian: Fagioli (senza baccello) (Fave, flageolets, jack bean, fagiolo di Lima, cowpea)
Portuguese: Feijões (sem vagem) (fava, feijão branco miúdo, feijão sabre do madagáscar, feijão espadinho, feijão frade)
Dutch: Bonen (zonder peul) (Tuinboon, flageolet, zwaardboon, limaboon, zwartogenboon)
Danish: Bønner, uden bælg (Hestebønne, flageolet, jackbønne, limabønne, vignabønne)
Swedish: bönor (utan skida) (bondböna, krypböna, jackböna, limaböna, vignaböna)
Finnish: Tarhapavut (silpimättömät) (Härkäpavut, Canavalia ensiformis, limanpapu, mustasilmäpapu eli pitkäpapu eli lehmänpapu)
Greek: Φασόλια (χωρίς λοβό) (Κουκιά, φλαμπεόλες (flageolets), φασόλια της Μαδαγασκάρης (jack bean), φασόλια lima, μαυρομάτικα φασόλια και άλλες συναφείς ποικιλίες)
Czech: Vyluštěná fazolová semena (Boby, zelené (francouzské) fazole, dlouhatec, fazol měsíční, fazolka čínská)
Slovak: fazuľa (bez strukov)
Polish: Fasola (bez strąków) (Bób, fasola szparagowa, fasola jaś, lima bean, cowpea)
Hungarian: Bab (hüvely nélkül) [Lóbab (Nagyszemű), kardbab, jancsibab (Canavaliaensiformis) limabab, tehénborsó]
Slovenian: Fižol v zrnju (brez strokov) (Bob, Canavalia ensiformis, limski fižol, vigna (Vigna unguiculata L. Walp.))
Romanian: Fasole (boabe) [Bob mare, flageolet, mazăre-sabie (de Madagascar), fasole de Lima, fasoliță]
Bulgarian: Фасул (без шушулките) (Бакла, флажоле, тропически зелен боб, канавалия)
Estonian: Oad (kaunadeta) (Põldoad, prantsuse oad, mõõkjad kanavaaliad, liima aedoad, lehmaherned)
Latvian: Pupas (bez pākstīm) (Lauka pupas, kāršu pupas, kanavālijas, sviesta pupas, lopbarības pupas)
Lithuanian: Pupelės (be ankščių) (Pupos, pupelės, lenktosios kardapupės, lenktasėklės pupelės, kininės pupuolės)
Maltese: Fażola (bla miżwed) (Ful, flageolets, jack bean, lima bean, cowpea)
English: Peas (with pods) (Mangetout (sugar peas))
French: Pois (non écossés) (Pois mange-tout)
German: Erbsen (mit Hülsen) (Mangetout (Zuckererbsen))
Spanish: Guisantes (con vaina) (tirabeques)
Italian: Piselli (con baccello) (Pisello mangiatutto (pisello dolce))
Portuguese: Ervilhas (com vagem) [ervilha de quebrar (ervilha torta)]
Dutch: Erwten (met peul) (Peultjes (suikererwt))
Danish: Ærter, med bælg (Mangetout (sukkerært))
Swedish: ärter (med skida) (sockerärt)
Finnish: Herneet (silpimättömät) (Sokeriherne)
Greek: Μπιζέλια (με το λοβό) (Γλυκομπίζελα)
Czech: Hrachové lusky (Hrách setý)
Slovak: hrach (so strukmi)
Polish: Groch (w strąkach) (Groszek śnieżny (groszek cukrowy))
Hungarian: Borsó (hüvelyben) [Mangetout (cukorborsó)]
Slovenian: Grah (s stroki) (Sladkorni grah)
Romanian: Mazăre (păstăi) (Mazăre dulce)
Bulgarian: Грах (с шушулките) (червенозърнест боб зелен (захарен боб))
Estonian: Herned (kaunadega) (Suhkruherned (lestherned))
Latvian: Zirņi (ar pākstīm) (Cukurzirņi)
Lithuanian: Žirniai (su ankštimis) (Cukriniai žirniai)
Maltese: Piżelli (bil-miżwed) (Mangetout)
English: Peas (without pods) (Gardenpea, green pea, chickpea)
French: Pois (écossés) (Pois potagers, pois frais, pois chiches)
German: Erbsen (ohne Hülsen) (Gemüseerbse, Grüne Erbse, Kichererbse)
Spanish: Guisantes (sin vaina) (guisante de jardín, guisante verde y garbanzo)
Italian: Piselli (senza baccello) (Piselli coltivati, piselli verdi, ceci)
Portuguese: Ervilhas (sem vagem) [ervilha (griséu), grão de bico]
Dutch: Erwten (zonder peul) (Doperwt, groene erwt, keker)
Danish: Ærter, uden bælg (Haveært/grønært, kikært)
Swedish: ärter (utan skida) (trädgårdsärt, grönärt, kikärt)
Finnish: Herneet (silvityt) (Tarhaherne, silpoydin- tai sokeriherne, kahviherne)
Greek: Μπιζέλια (χωρίς λοβό) (Διάφορες ποικιλίες αρακά, ρεβίθι)
Czech: Vyluštěná hrachová zrna (Hrách rolní, hrách setý, cizrna)
Slovak: hrach (bez strukov)
Polish: Groch (bez strąków) (Groch siewny, groszek zielony, ciecierzyca)
Hungarian: Borsó (hüvely nélkül) (Kerti borsó, zöldborsó, csicseri borsó)
Slovenian: Grah (brez strokov) (Grah, veliki, navadni grah, navadna čičerika)
Romanian: Mazăre (boabe) (Mazăre pentru consum, mazăre proaspătă, năut)
Bulgarian: Грах (без шушулките) (градински, зелен грах, леблебия)
Estonian: Herned (kaunadeta) (Aedherned, rohelised herned, kikerherned)
Latvian: Zirņi (bez pākstīm) (Dārza zirņi, zaļie zirņi, aunazirņi)
Lithuanian: Žirniai (be ankščių) (Žirniai, avinžirniai)
Maltese: Piżelli (bla miżwed) (Piżelli tal-ġnien, piżelli ħodor, ċiċri)
English: Asparagus
French: Asperges
German: Spargel
Spanish: Espárragos
Italian: Asparagi
Portuguese: Espargos
Dutch: Asperges
Danish: Asparges
Swedish: sparris
Finnish: Parsa
Greek: Σπαράγγια
Czech: Chřest
Slovak: špargľa
Polish: Szparagi
Hungarian: Spárga
Slovenian: Špargelj
Romanian: Sparanghel
Bulgarian: Аспержи
Estonian: Spargel
Latvian: Sparģeļi
Lithuanian: Šparagai
Maltese: Asparagu
English: Cultivated (Common mushroom, Oyster mushroom, Shi-take)
French: Champignons de couche (Agaric champêtre, pleurote en coquille, shii-take)
German: Kulturpilze (Wiesenchampignon, Austernsaitling, Shitake)
Spanish: Cultivadas (seta del prado, girbola y setas shitake)
Italian: Coltivati (Prataioli, orecchioni, shitake)
Portuguese: Cogumelos de cultura (cogumelo cultivado, pleuroto, “shi take”)
Dutch: Gekweekt (Champignon, oesterzwam, shiitake)
Danish: Dyrkede (Havechampignon, østershat, shitake)
Swedish: Odlade (odlad champinjon (trädgårdschampinjon), ostronmussling, shiitake)
Finnish: Viljellyt (Herkkusieni, osterivinokas, siitake)
Greek: Καλλιεργημένα (Κοινό μανιτάρι, πλευρωτός (Pleurotus ostreatus) μανιτάρι Shi-take (Lentinus edodes))
Czech: Pěstované (Pečárka polní, hlíva ústřičná, houževnatec jedlý (shi-take))
Slovak: pestované
Polish: Uprawne (Pieczarka dwuzarodnikowa, boczniak ostrygowaty, twardziak Shi-take)
Hungarian: Termesztett (Közönséges gomba, kagylógomba, sitake)
Slovenian: Gojene (Dvotrosni kukmak Šampinjon), bukov ostrigar, šitake)
Romanian: Ciuperci de cultură (Ciupercă de gunoi/Șampinion, burete negru de fag, shi-take)
Bulgarian: Култивирани (Обикновени, стридени, ши-тейк гъби)
Estonian: Kultuurseened (Šampinjonid, austerservikud, shitake-seened)
Latvian: Kultivētas sēnes (Šampinjoni (atmatenes), austersēnes, šitaki sēnes)
Lithuanian: Išauginti (Pievagrybiai, gluosninės kreivabudės, šiitake)
Maltese: Ikkultivati (Faqqiegħ komuni, Oyster mushroom, Shi-take)
English: Wild (Chanterelle, Truffle, Morel)
French: Champignons sauvages (Chanterelle, truffe, morille, cèpe)
German: Wilde Pilze (Pfifferling, Trüffel, Morchel, Steinpilz)
Spanish: Silvestres (rebozuelo, trufa, múrgula y boleto)
Italian: Spontanei (Canterelle, tartufi, spugnole, porcini)
Portuguese: Cogumelos silvestres (canterelo, trufa, “morel”, boleto)
Dutch: Wild (Cantharel, truffel, morielje, eekhoorntjesbrood)
Danish: Vilde (Kantarel, sommertrøffel, morkel, rørhat)
Swedish: Vilda (kantarell, sommartryffel, toppmurkla, stensopp)
Finnish: Luonnonvaraiset (Kantarelli, tryffeli, huhtasieni, herkkutatti)
Greek: Άγρια
Czech: Volně rostoucí (Liška, lanýž, smrž jedlý, hřib)
Slovak: divorastúce
Polish: Dzikie (Pieprznik jadalny, trufle, smardze, borowik szlachetny)
Hungarian: Vadon termő (Rókagomba, Szarvasgomba, ízletes kucsmagomba Ízletes vargánya)
Slovenian: Gozdne (Navadna lisička, poletna gomoljka, mavrah, užitni gobani)
Romanian: Ciuperci sălbatice (Gălbiori, trufe, zbârciogi, mânătarcă)
Bulgarian: Диворастящи (Пачи крак, трюфел, мръчкула, сеп)
Estonian: Metsaseened (Kukeseened, trühvlid, mürklid, puravikud)
Latvian: Meža sēnes (Gailenes, trifeles, lāčpurni, baravikas)
Lithuanian: Miško (Voveraitės, triufeliai, briedžiukai, baravykai)
Maltese: Selvaġġi (Chanterelle, Tartuf, More, Cep)
English: PULSES, DRY
French: LÉGUMINEUSES SÉCHÉES
German: HÜLSENFRÜCHTE, GETROCKNET
Spanish: LEGUMBRES SECAS
Italian: LEGUMI DA GRANELLA
Portuguese: LEGUMINOSAS SECAS
Dutch: PEULVRUCHTEN, GEDROOGD
Danish: BÆLGFRUGTER, TØRREDE
Swedish: BALJVÄXTER, TORKADE
Finnish: KUIVATUT PALKOKASVIT
Greek: ΟΣΠΡΙΑ, ΞΗΡΑ
Czech: LUŠTĚNINY, SUCHÉ
Slovak: SUCHÉ STRUKOVINY
Polish: NASIONA ROŚLIN STRĄCZKOWYCH, SUCHE
Hungarian: HÜVELYESEK, SZÁRÍTVA
Slovenian: STROČNICE, SUŠENE
Romanian: LEGUME PĂSTĂI
Bulgarian: ВАРИВА, СУХИ
Estonian: KAUNVILJAD, KUIVATATUD)
Latvian: PĀKŠAUGI, ŽĀVĒTI
Lithuanian: ANKŠTINIAI, DŽIOVINTI
Maltese: ŻRIERAGĦ TAL-LEGUMI MNIXXFA
English: Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
French: Haricots (Fèves, grosses fèves blanches, flageolets, pois-sabres, haricots de Lima, féveroles, niébé)
German: Bohnen (Dicke Bohnen, Weiße Bohnen, Linsen, Jackbohnen, Limabohnen, Feldbohnen, Langbohnen)
Spanish: Judías (habas, habichuelas blancas, fríjoles, fríjoles de playa, habas de Lima, habones y caupís)
Italian: Fagioli (Fave, fagioli comuni, fagiolini, [jack bean] canavalia ensiformis, fagioli di Lima, favini, [cowpea] fagiolo dall’occhio)
Portuguese: Feijões (fava, feijão, feijão branco miúdo, feijão sabre do madagáscar, feijão espadinho, feijão frade)
Dutch: Bonen (Tuinboon, witte boon, flageolet, zwaard-boon, limaboon, veldboon, zwartogen-boon)
Danish: Bønner (Hestebønne/valsk bønne, hvid bønne (navy beans), flageolet, jackbønne, limabønne, vignabønne)
Swedish: bönor (bondböna, krypböna, jackböna, limaböna, åkerböna, vignaböna)
Finnish: Pavut (Härkäpavut, haricot-pavut (valkoiset pavut), huilupavut, Canavalia ensiformis, limanpavut, mustasilmäpavut)
Greek: Φασόλια (Κουκιά, φλαμπεόλες (flageolets), φασόλια της Μαδαγασκάρης (jack bean), φασόλια lima, μαυρομάτικα φασόλια και άλλες συναφείς ποικιλίες του είδους Vigna unguiculata)
Czech: Fazole (Boby, fazol obecný, zelené (francouzské) fazole, dlouhatec, fazol měsíční, fazol polní, fazolka čínská)
Slovak: fazuľa
Polish: Fasola (Bób, navy beans, fasola jaś, lima bean, fasola polna, cowpeas)
Hungarian: Bab [Lóbab (nagyszemű), száraz fehér bab, flageolet bab, kardbab, limabab, lóbab (kismagvú), tehénborsó]
Slovenian: Fižol (Bob, beli fižol, fižol, Canavalia ensiformis, limski fižol, vigna (Vigna unguiculata L. Walp.))
Romanian: Fasole (Bob mare, fasole comună, fasole oloagă, mazăre-sabie, fasole de Lima, boabe, fasoliță)
Bulgarian: Фасул (Бакла, флажоле, тропически зелен боб, канавалиа, полски боб, червенозърнест боб)
Estonian: Oad (Põldoad, valged oad, prantsuse oad, mõõkjad kanavaaliad, liima aedoad, lehmaherned)
Latvian: Pupas (Cūku pupas, baltās pupiņas, kāršu pupas, kanavālijas, sviesta pupas, lauka pupas, lopbarības pupas)
Lithuanian: Pupos (Pupos, daržinės pupelės, pupelės, lenktosios kardapupės, lenktasėklės pupelės, kininės pupuolės)
Maltese: Fażola u ful (Ful, navy beans, flageolets, jack beans, lima beans, filed beans, cowpeas)
English: Peas (Chickpeas, field peas, chickling vetch)
French: Pois (Pois chiches, pois fourragers, gesse cultivée)
German: Erbsen (Kichererbsen, Felderbsen, Platterbsen)
Spanish: Guisantes (garbanzos, guisantes forrajeros y almortas)
Italian: Piselli (Ceci, piselli, cicerchia)
Portuguese: Ervilhas (ervilha miúda, chícharo)
Dutch: Erwten (Kekererwt, landbouwerwt, lathyrus)
Danish: Ærter (Kikært, markært, fladbælg)
Swedish: ärter (kikärter, foderärter, rödvial)
Finnish: Herneet (Kahviherneet, peltoherneet (Pisum sativum subs. sativum), peltonätkelmä)
Greek: Μπιζέλια (Ρεβίθια, μπιζέλια της ποικιλίας P. sativum arvense, λαθούρι (Lathyrus sativus))
Czech: Hrách (Cizrna, hrách polní, hrachor setý)
Slovak: hrach
Polish: Groch (Groch włoski, groch polny, chickling vetch)
Hungarian: Borsó (Csicseri borsó, takarmányborsó, szegletes lednek)
Slovenian: Grah (Čičerka, njivski grah, grahor)
Romanian: Mazăre (Năut, mazăre de câmp, latir)
Bulgarian: Грах (Леблебия, полски грах, тревист грах)
Estonian: Herned (Kikerherned, põldherned, põld-seaherned)
Latvian: Zirņi (Aunazirņi, lauka zirņi, sējas dedestiņa)
Lithuanian: Žirniai (Avinžirniai, žirniai, sėjamieji pelėžirniai)
Maltese: Piżelli (Ċiċri, piżelli, ġulbiena (u simili))
English: Lupins
German: Süßlupinen
Spanish: Altramuces
Italian: Lupini
Portuguese: Tremoços
Dutch: Lupines
Danish: Lupiner
Swedish: lupin
Finnish: Lupiinit
Greek: Λούπινα
Czech: Vlčí bob
Slovak: lupínia
Polish: Łubin
Hungarian: Csillagfürt
Slovenian: Volčji bob
Romanian: Lupin
Bulgarian: Вълчи боб
Estonian: Lupiinid
Latvian: Lupīna
Lithuanian: Lubinai
Maltese: Lupini