FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Bakery products (breads and bread rolls)
French: Produits de boulangerie (pain et petits pains)
German: Backwaren (Brot und Brötchen)
Spanish: Productos de panadería (panes y panecillos)
Italian: Prodotti di panetteria (pane e panini)
Portuguese: Produtos de panificação (pães e pãezinhos)
Dutch: Bakkerijproducten (brood en broodjes)
Danish: Bagværk (hele brød og rundstykker)
Swedish: Bageriprodukter (limpor och kuvertbröd)
Finnish: Leipomatuotteet (leivät ja sämpylät)
Greek: Προϊόντα αρτοποιίας (ψωμιά και ψωμάκια)
Czech: Pekárenské výrobky (chléb a rohlíky/housky)
Slovak: Pekárenské výrobky (chlieb a rožky)
Polish: Wyroby piekarnicze (chleby i bułki)
Hungarian: Péktermékek (kenyér és zsömle)
Slovenian: Pekovski izdelki (kruh in štručke)
Romanian: Produse de panificație (pâine și chifle)
Bulgarian: Хлебни изделия (хляб и хлебчета)
Estonian: Pagaritooted (leib, sai ja kuklid)
Latvian: Miltu izstrādājumi (maize un maizītes)
Lithuanian: Kepiniai (duonos kepalai ir bandelės)
Maltese: Prodotti tal-ħami (ħbejjeż u panini)
English: This Decision is addressed to Martek Biosciences Corporation, 6480 Dobbin Road, Columbia, MD 21045, USA .
French: Martek Biosciences Corporation, 6480 Dobbin Road, Columbia, MD 21045, États-Unis , est destinataire de la présente décision.
Italian: La Martek Biosciences Corporation, 6480 Dobbin Road, Columbia, MD 21045, USA è destinataria della presente decisione.
Portuguese: A Martek Biosciences Corporation, 6480 Dobbin Road, Columbia, MD 21045, USA , é a destinatária da presente decisão.
English: On 4 September 2008 the competent food assessment body of the United Kingdom issued its initial assessment report. In that report it came to the conclusion that the extension of uses of the oil from the micro-algae Schizochytrium sp. as a food ingredient was acceptable.
Italian: In data 4 settembre 2008 l’ente del Regno Unito competente per la valutazione degli alimenti ha pubblicato una relazione di valutazione iniziale, nella quale giunge alla conclusione che l’ampliamento degli usi dell’olio derivato dalla microalga Schizochytrium sp. in qualità di ingrediente alimentare è accettabile.