FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Moisture and volatiles
French: Humidité et matières volatiles
German: Feuchtigkeit und flüchtige Stoffe
Spanish: Humedad y materia volátil
Italian: Umidità e sostanze volatili
Portuguese: Humidade e voláteis
Dutch: Vocht en vluchtige bestanddelen
Danish: Vand og flygtige stoffer
Swedish: Vatten och flyktiga ämnen
Finnish: Kosteus ja haihtuvuus
Greek: Υγρασία και πτητικά
Czech: Vlhkost a těkavost
Slovak: Vlhkosť a prchavosť
Polish: Wilgotność i substancje lotne
Hungarian: Nedvesség- és illóanyag-tartalom
Slovenian: Vlaga in hlapnost
Romanian: Umiditate și materii volatile
Bulgarian: Влага и летливи вещества
Estonian: Niiskus ja lenduvad komponendid
Latvian: Mitrums un gaistošo vielu saturs
Lithuanian: Drėgnis ir lakiosios medžiagos
Maltese: Umdità u volatili
English: Not more than 0,05 %
French: Au maximum 0,05 %
German: Höchstens 0,05 %
Spanish: Un máximo de 0,05 %
Italian: Non superiore allo 0,05 %
Portuguese: Teor não superior a 0,05 %
Dutch: Maximaal 0,05 %
Danish: Højst 0,05 %
Swedish: Högst 0,05 %
Finnish: Enintään 0,05 %
Greek: Έως 0,05 %
Czech: nejvýše 0,05 %
Slovak: maximálne 0,05 %
Polish: Nie więcej niż 0,05 %
Hungarian: Legfeljebb 0,05 %
Slovenian: največ 0,05 %
Romanian: Maximum 0,05 %
Bulgarian: Не повече от 0,05 %
Estonian: Mitte üle 0,05 %
Latvian: ne vairāk kā 0,05 %
Lithuanian: Ne daugiau kaip 0,05 %
Maltese: Mhux aktar minn 0,05 %
English: Unsaponifiables
French: Insaponifiables
German: Unverseifbare Stoffe
Spanish: Insaponificables
Italian: Insaponificabili
Portuguese: Insaponificáveis
Dutch: Onverzeepbare bestanddelen
Danish: Uforsæbelige bestanddele
Swedish: Oförtvålbara ämnen
Finnish: Saippuoitumaton aines
Greek: Ασαπωνοποίητες ύλες
Czech: Nezmýdelnitelný podíl
Slovak: Nezmydliteľný podiel
Polish: Substancje niezmydlające się
Hungarian: El nem szappanosítható anyag
Slovenian: Snovi, ki jih ni mogoče saponificirati
Romanian: Substanțe nesaponificabile
Bulgarian: Неосапуняеми вещества
Estonian: Mitteseebistuvad komponendid
Latvian: Nepārziepjojamās vielas
Lithuanian: Nemuilinamosios medžiagos
Maltese: Sustanzi li ma jistgħux jinbidlu f’sapun
English: Not more than 4,5 %
French: Au maximum 4,5 %
German: Höchstens 4,5 %
Spanish: Un máximo de 4,5 %
Italian: Non superiore al 4,5 %
Portuguese: Teor não superior a 4,5 %
Dutch: Maximaal 4,5 %
Danish: Højst 4,5 %
Swedish: Högst 4,5 %
Finnish: Enintään 4,5 %
Greek: Έως 4,5 %
Czech: nejvýše 4,5 %
Slovak: maximálne 4,5 %
Polish: Nie więcej niż 4,5 %
Hungarian: Legfeljebb 4,5 %
Slovenian: največ 4,5 %
Romanian: Maximum 4,5 %
Bulgarian: Не повече от 4,5 %
Estonian: Mitte üle 4,5 %
Latvian: ne vairāk kā 4,5 %
Lithuanian: Ne daugiau kaip 4,5 %
Maltese: Mhux aktar minn 4,5 %
English: Trans-fatty acids
French: Acides gras trans
German: Trans-Fettsäuren
Spanish: Ácidos grasos trans
Italian: Acidi grassi trans
Portuguese: Ácidos gordos trans
Dutch: Transvetzuren
Danish: Transfedtsyrer
Swedish: Transfettsyror
Finnish: Transrasvahapot
Greek: Trans-λιπαρά οξέα
Czech: Trans-mastné kyseliny
Slovak: Transmastné kyseliny
Polish: Kwasy tłuszczowe trans
Hungarian: Transz-zsírsavak
Slovenian: Trans maščobne kisline
Romanian: Acizi grași trans
Bulgarian: Трансмастни киселини
Estonian: Transrasvhapped
Latvian: Transtaukskābes
Lithuanian: Riebalų rūgščių transizomerai
Maltese: Aċidi xaħmin trans
English: Not more than 1 %
French: Au maximum 1 %
German: Höchstens 1 %
Spanish: Un máximo de 1 %
Italian: Non superiore all’1 %
Portuguese: Teor não superior a 1 %
Dutch: Maximaal 1 %
Danish: Højst 1 %
Swedish: Högst 1 %
Finnish: Enintään 1 %
Greek: Έως 1 %
Czech: nejvýše 1 %
Slovak: maximálne 1 %
Polish: Nie więcej niż 1 %
Hungarian: Legfeljebb 1 %
Slovenian: največ 1,0 %
Romanian: Maximum 1 %
Bulgarian: Не повече от 1 %
Estonian: Mitte üle 1 %
Latvian: ne vairāk kā 1 %
Lithuanian: Ne daugiau kaip 1 %
Maltese: Mhux aktar minn 1 %
English: DHA content
French: Teneur en DHA
German: DHA-Gehalt
Spanish: Contenido de DHA
Italian: Contenuto di DHA
Portuguese: Teor de DHA
Dutch: DHA-gehalte
Danish: DHA-indhold
Swedish: DHA-halt
Finnish: DHA-pitoisuus
Greek: Περιεκτικότητα σε DHA
Czech: Obsah DHA
Slovak: Obsah DHA
Polish: Zawartość kwasu dokozaheksaenowego (DHA)
Hungarian: DHA-tartalom
Slovenian: Vsebnost DHA (dokosaheksenojska kislina)
Romanian: Conținut de DHA
Bulgarian: Съдържание на DHA
Estonian: Dokosaheksaeenhappe sisaldus
Latvian: DHA (dokozaheksaēnskābes) saturs
Lithuanian: DHA kiekis
Maltese: Kontenut ta’ DHA
English: Not less than 32,0 %
French: Pas moins de 32,0 %
German: Mindestens 32,0 %
Spanish: Un mínimo de 32,0 %
Italian: Non inferiore al 32,0 %
Portuguese: Teor não inferior a 32,0 %
Dutch: Minimaal 32,0 %
Danish: Mindst 32,0 %
Swedish: Minst 32,0 %
Finnish: Vähintään 32,0 %
Greek: 32,0 % ή περισσότερο
Czech: nejméně 32,0 %
Slovak: najmenej 32,0 %
Polish: Nie mniej niż 32,0 %
Hungarian: Legalább 32,0 %
Slovenian: najmanj 32,0 %
Romanian: Minimum 32,0 %
Bulgarian: Не по-малко от 32,0 %
Estonian: Vähemalt 32,0 %
Latvian: vismaz 32,0 %
Lithuanian: Ne mažiau kaip 32,0 %
Maltese: Mhux anqas minn 32,0 %
English: ANNEX II
French: ANNEXE II
German: ANHANG II
Spanish: ANEXO II
Italian: ALLEGATO II
Portuguese: ANEXO II
Dutch: BIJLAGE II
Danish: BILAG II
Swedish: BILAGA II
Finnish: LIITE II
Greek: ΠΑΡΑΡΤΗΜΑ ΙΙ
Czech: PŘÍLOHA II
Slovak: PRÍLOHA II
Polish: ZAŁĄCZNIK II
Hungarian: II. MELLÉKLET AZ ULKENIA SP.
Slovenian: PRILOGA II
Romanian: ANEXA II
Bulgarian: ПРИЛОЖЕНИЕ II
Estonian: II LISA
Latvian: II PIELIKUMS
Lithuanian: II PRIEDAS
Maltese: ANNESS II
English: USES OF OIL FROM THE MICRO-ALGAE ULKENIA SP.
French: USAGES DE L’HUILE D’ALGUE EXTRAITE DE LA MICROALGUE ULKENIA SP.
German: ANWENDUNGEN DES ÖLS AUS DER MIKROALGE ULKENIA SP.
Spanish: USOS DEL ACEITE DE LA MICROALGA ULKENIA SP.
Italian: USI DELL’OLIO DERIVATO DALLA MICROALGA ULKENIA SP.
Portuguese: UTILIZAÇÕES DO ÓLEO DA MICROALGA ULKENIA SP.
Dutch: GEBRUIK VAN DE OLIE VAN DE MICROALG ULKENIA SP.
Danish: ANVENDELSER AF OLIE FRA MIKROALGEN ULKENIA SP.
Swedish: ANVÄNDNINGAR FÖR OLJA FRÅN MIKROALGERNA ULKENIA SP.
Finnish: ULKENIA SP. -MIKROLEVÄSTÄ SAATAVAN ÖLJYN KÄYTTÖTARKOITUKSET
Greek: ΧΡΗΣΕΙΣ ΕΛΑΙΟΥ ΑΠΟ ΜΙΚΡΟΦΥΚΗ ULKENIA SP.
Czech: POUŽITÍ OLEJE Z MIKROŘAS ULKENIA SP.
Slovak: POUŽITIE OLEJA Z MIKRORIAS ULKENIA SP.
Polish: ZASTOSOWANIE OLEJU Z MIKROALG ULKENIA SP.
Hungarian: MIKROALGÁBÓL NYERT OLAJ FELHASZNÁLÁSI LEHETŐSÉGEI
Slovenian: UPORABE OLJA IZ MIKROALG ULKENIA SP.
Romanian: UTILIZĂRILE ULEIULUI EXTRAS DIN MICROALGA ULKENIA SP.
Bulgarian: УПОТРЕБА НА МАСЛОТО ОТ МИКРОВОДОРАСЛИ ULKENIA SP.
Estonian: MIKROVETIKAST ULKENIA SP. SAADUD ÕLI KASUTAMINE
Latvian: NO MIKROAĻĢĒM ULKENIA SP. IEGŪTAS EĻĻAS LIETOŠANA
Lithuanian: MIKRODUMBLIŲ ULKENIA SP. ALIEJAUS PASKIRTIS
Maltese: UŻU TAŻ-ŻEJT MILL-MIKROALKA ULKENIA SP.
English: Use group
French: Groupe d’utilisations
German: Anwendungsgruppe
Spanish: Grupo de usos
Italian: Uso per gruppo di prodotti
Portuguese: Grupo de utilização
Dutch: Gebruiksgroep
Danish: Fødevaregruppe
Swedish: Användningsgrupp
Finnish: Tuoteryhmä
Greek: Ομάδα χρήσης
Czech: Cílová skupina výrobků
Slovak: Cieľová skupina
Polish: Grupa zastosowań
Hungarian: Felhasználási kör
Slovenian: Skupina uporabe
Romanian: Grup de alimente
Bulgarian: Употреба в следните групи продукти
Estonian: Kasutusrühm
Latvian: Lietošanas grupa
Lithuanian: Produktų, kuriose naudojamas, grupės
Maltese: Grupp ta’ użu
English: Maximum content of DHA (Docosahexaenoic acid)
French: Teneur maximale en DHA (Acide docosahéxaénoïque)
German: Höchstgehalt an DHA (Docosahexaensäure)
Spanish: Contenido máximo de DHA (ácido docosahexaenoico)
Italian: Tenore massimo di DHA (acido docosaesaenoico)
Portuguese: Teor máximo de DHA (ácido docosa-hexaenóico)
Dutch: Maximaal DHA-gehalte (docosahexaeenzuur)
Danish: Maksimumsindhold af DHA (docosahexaensyre)
Swedish: Maximihalt av dokosahexaensyra (DHA)
Finnish: DHA:n (dokosaheksaeenihapon) enimmäispitoisuus
Greek: Μέγιστη περιεκτικότητα σε DHA (εικοσιδυεξαενοϊκό οξύ)
Czech: Maximální obsah DHA (kyseliny dokosahexaenové)
Slovak: Maximálny obsah DHA (kyseliny dokosahexaenovej)
Polish: Maksymalna zawartość kwasu dokozaheksaenowego (DHA)
Hungarian: Maximális DHA- (dokozahexénsav-) tartalom
Slovenian: Največja vsebnost DHA (dokosaheksenojska kislina)
Romanian: Conținut maxim de DHA (acid docosahexaenoic)
Bulgarian: Максимално съдържание на DHA (докозахексаенова киселина)
Estonian: Dokosaheksaeenhappe maksimaalne sisaldus
Latvian: DHA (dokozaheksaēnskābes) maksimālais pieļaujamais daudzums
Lithuanian: Didžiausias DHA (dokozaheksaeno rūgšties) kiekis
Maltese: Kontenut massimu ta’ DHA (Aċidu docosahexaenoic)
English: Bakery products (breads and bread rolls)
French: Produits de boulangerie (pain et petits pains)
German: Backwaren (Brot und Brötchen)
Spanish: Productos de panadería (panes y panecillos)
Italian: Prodotti di panetteria (pane e panini)
Portuguese: Produtos de panificação (pães e pãezinhos)
Dutch: Bakkerijproducten (brood en broodjes)
Danish: Bagværk (hele brød og rundstykker)
Swedish: Bageriprodukter (limpor och kuvertbröd)
Finnish: Leipomatuotteet (leivät ja sämpylät)
Greek: Προϊόντα αρτοποιίας (ψωμιά και ψωμάκια)
Czech: Pekárenské výrobky (chléb a rohlíky/housky)
Slovak: Pekárenské výrobky (chlieb a rožky)
Polish: Wyroby piekarnicze (chleby i bułki)
Hungarian: Péktermékek (kenyér és zsömle)
Slovenian: Pekovski izdelki (kruh in štručke)
Romanian: Produse de panificație (pâine și chifle)
Bulgarian: Хлебни изделия (хляб и хлебчета)
Estonian: Pagaritooted (leib, sai ja kuklid)
Latvian: Miltu izstrādājumi (maize un maizītes)
Lithuanian: Kepiniai (duonos kepalai ir bandelės)
Maltese: Prodotti tal-forn (ħobż u panini)
English: Cereal bars
French: Barres de céréale
German: Müsliriegel
Spanish: Barras de cereales
Italian: Barrette di cereali
Portuguese: Barras de cereais
Dutch: Graanrepen
Danish: Kornbaserede snackstænger
Swedish: Müslistänger
Finnish: Myslipatukat
Greek: Ράβδοι δημητριακών
Czech: Cereální tyčinky
Slovak: Cereálne tyčinky
Polish: Batoniki zbożowe
Hungarian: Müzliszeletek
Slovenian: Žitne ploščice
Romanian: Batoane din cereale
Bulgarian: Зърнени блокчета
Estonian: Teraviljabatoonid
Latvian: Graudu batoniņi
Lithuanian: Dribsnių batonėliai
Maltese: Bars taċ-ċereali
English: Non-alcoholic beverages (including milk based beverages)
French: Boissons non alcoolisées (y compris boissons lactées)
German: Nichtalkoholische Getränke (einschließlich Getränke auf Milchbasis)
Spanish: Bebidas no alcohólicas (incluidas las bebidas a base de leche)
Italian: Bevande non alcoliche (incluse le bevande a base di latte)
Portuguese: Bebidas não alcoólicas (incluindo bebidas à base de leite)
Dutch: Alcoholvrije dranken (dranken op basis van melk daaronder begrepen)
Danish: Ikke-alkoholholdige drikkevarer (herunder mælkebaserede drikkevarer)
Swedish: Alkoholfria drycker (även mjölkbaserade drycker)
Finnish: Alkoholittomat juomat (myös maitopohjaiset juomat)
Greek: Μη αλκοολούχα ποτά (συμπεριλαμβανομένων των ποτών με βάση το γάλα)
Czech: Nealkoholické nápoje (včetně mléčných nápojů)
Slovak: Nealkoholické nápoje (vrátane mliečnych nápojov)
Polish: Napoje bezalkoholowe (w tym napoje na bazie mleka)
Hungarian: Alkoholmentes italok (többek között tejalapú italok)
Slovenian: Brezalkoholne pijače (vključno s pijačami na osnovi mleka)
Romanian: Băuturi nealcoolice (inclusiv băuturi pe bază de lapte)
Bulgarian: Безалкохолни напитки (включително напитки на млечна основа)
Estonian: Mittealkohoolsed joogid (sealhulgas piimapõhised joogid)
Latvian: Bezalkoholiskie dzērieni (arī dzērieni uz piena bāzes)
Lithuanian: Nealkoholiniai gėrimai (įskaitant pieninius gėrimus)
Maltese: Xarbiet mhux alkoħoliċi (inklużi xarbiet magħmula mill-ħalib)
English: This Decision is addressed to Lonza Ltd, Muenchensteinerstrasse 38, CH – 4002 Basel .
French: Lonza Ltd, Muenchensteinerstrasse 38, CH-4002 Bâle , est destinataire de la présente décision.
Italian: La Lonza Ltd, Muenchensteinerstrasse 38, CH-4002 Basilea è destinataria della presente decisione.
Portuguese: A empresa Lonza Ltd., Muenchensteinerstrasse 38, CH — 4002 Basel , é a destinatária da presente decisão.
English: On 9 February 2005 the competent food assessment body of Germany issued its initial assessment report. In that report it came to the conclusion that the extension of uses of the oil from the micro-algae Ulkenia sp. might bear the risk that intakes of DHA (docosahexaenoic acid) would increase in an unacceptable manner.
Italian: In data 9 febbraio 2005 l’ente tedesco competente per la valutazione degli alimenti ha pubblicato una relazione di valutazione iniziale nella quale giunge alla conclusione che l’ampliamento degli usi dell’olio derivato dalla microalga Ulkenia sp. potrebbe comportare il rischio di un aumento inaccettabile dell’assunzione di DHA (acido docosaesaenoico).