FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: On 22 January 2007 the competent food assessment body of Ireland issued its initial assessment report. In that report it came to the conclusion that an additional assessment was required.
French: Le 22 janvier 2007, l’organisme irlandais compétent en matière d’évaluation des denrées alimentaires a rendu son rapport d’évaluation initiale, qui concluait à la nécessité d’une évaluation complémentaire.
Italian: Il 22 gennaio 2007 l’organismo irlandese competente per la valutazione degli alimenti ha pubblicato una relazione di valutazione iniziale in cui ha formulato la conclusione che era richiesta una valutazione supplementare.
Portuguese: Em 22 de Janeiro de 2007, o organismo competente da Irlanda para a avaliação dos alimentos emitiu o seu relatório de avaliação inicial, onde concluía que era necessária uma avaliação complementar.
English: On 2 October 2008, following a request from the Commission, the Scientific Panel on dietetic Products, Nutrition and Allergies of EFSA adopted an opinion on the safety of Vitamin K2. In the opinion EFSA concluded that menaquinone extracted from Bacillus subtilis natto is a safe source of Vitamin K.
French: Le 2 octobre 2008, le groupe scientifique de l’EFSA sur les produits diététiques, la nutrition et les allergies, sollicité par la Commission, a adopté un avis sur la sécurité de la vitamine K2, concluant que la ménaquinone extraite de Bacillus subtilis natto est une source non nocive de vitamine K.
English: This Decision is addressed to NattoParma, Dammensveien 40, PO Box 2896 Solli, N-0230 Oslo, Norway .
Italian: La società NattoParma, Dammensveien 40, P.O.Box 2896 Solli, 0230 Oslo, Norvegia , è destinataria della presente decisione.
English: The Commission informed all Member States about this request on 27 February 2007. EFSA was requested to carry out the assessment on 8 March 2007.
Polish: Komisja poinformowała wszystkie państwa członkowskie o tym wniosku w dniu 27 lutego 2007 r. Dnia 8 marca 2007 r. zwrócono się do Europejskiego Urzędu ds. Bezpieczeństwa Żywności (EFSA) o dokonanie oceny.