FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: 35 mg of nitrogen/100 g of flesh for the species referred to in point 3 of Chapter II;
French: 35 mg d'azote/100 g de chair pour les espèces mentionnées au chapitre II, point 3;
German: 35 mg Stickstoff/100 g Fleisch bei den Arten gemäß Kapitel II Nummer 3;
Spanish: 35 mg de nitrógeno/100 g de carne en el caso de las especies mencionadas en el capítulo II, punto 3;
Italian: 35 mg di azoto/100 g di carne per le specie di cui al capitolo II, punto 3;
Portuguese: 35 mg de azoto/100 g de tecido muscular para as espécies referidas no ponto 3 do capítulo II;
Dutch: 35 mg stikstof/100 g vlees voor de in punt 3 van hoofdstuk II bedoelde soorten;
Danish: 35 mg nitrogen pr. 100 g fiskekød for de i kapitel II, punkt 3, anførte arter
Swedish: 35 milligram kväve/100 gram fiskkött för de arter som avses i kapitel II punkt 3.
Finnish: 35 mg typpeä / 100 g lihaa, kun kyse on II luvun 3 kohdassa tarkoitetuista lajeista;
Greek: 35 mg αζώτου/100 g σάρκας, για τα είδη που προβλέπονται στο σημείο 3 του κεφαλαίου ΙΙ·
Czech: 35 mg dusíku/100 g masa pro druhy uvedené v kapitole II bodě 3;
Slovak: 35 mg dusíka/100 g mäsa živočíšnych druhov uvedených v bode 3 kapitoly II;
Polish: 35 mg azotu/100 g mięsa w odniesieniu do gatunków określonych w pkt 3 rozdziału II;
Hungarian: 35 milligramm nitrogén/100 gramm hús a II. fejezet 3. pontjában említett fajokra vonatkozóan;
Slovenian: 35 mg dušika/100 g mesa za vrste iz točke 3 poglavja II;
Estonian: 35 milligrammi lämmastikku 100 grammi liha kohta II peatüki punktis 3 nimetatud liikide puhul;
Latvian: 35 mg slāpekļa/100 g gaļas II nodaļas 3. punktā minētajām sugām;
Lithuanian: II skyriaus 3 punkte nurodytoms rūšims – 35 mg azoto/100 g mėsos;
English: Corrected version in OJ L 226, 25.6.2004, p. 22.
German: Berichtigte Fassung im ABl. L 226 vom 25.6.2004, S. 22.
Spanish: Versión corregida en el DO L 226 de 25.6.2004, p. 22.
Portuguese: Rectificação no JO L 226 de 25.6.2004, p. 22.
Danish: Berigtiget i EUT L 226 af 25.6.2004, s. 22.
Swedish: Rättad i EUT L 226, 25.6.2004, s. 22.
English: Section VIII of Annex III to Regulation (EC) No 853/2004 provides that food business operators are to carry out specific checks in order to prevent fishery products which are unfit for human consumption from being placed on the market. Those checks also include the total volatile basic nitrogen (TVB-N) limits, which are not to be exceeded.
Italian: L'allegato III, sezione VIII del regolamento (CE) n. 853/2004 dispone che gli operatori del settore alimentare effettuino controlli specifici per evitare che prodotti della pesca impropri al consumo umano siano immessi sul mercato; tali controlli hanno per oggetto anche i valori limite di azoto basico volatile totale (ABVT).