FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Jonagold [2] and mutants, for example:
French: Jonagold [2] et mutants, par exemple:
German: Jonagold [2] und Mutanten, z. B.:
Spanish: Jonagold [2] y mutaciones, por ejemplo:
Italian: Jonagold [2] e mutanti, per esempio:
Dutch: Jonagold [2] en mutaties, bijvoorbeeld:
Danish: Jonagold [2] og mutationer heraf, f.eks.
Swedish: Jonagold [2] och mutationer, t.ex.:
Finnish: Jonagold [2] ja muunnokset, esim.:
Greek: Jonagold [2] και μεταλλάξεις, π.χ.:
Czech: Jonagold [2] a mutace, např.:
Slovak: Jonagold [2] a mutanty, napr.:
Polish: Jonagold [2] i mutacje, na przykład:
Hungarian: Jonagold [2] és mutációi, például:
Slovenian: Jonagold [2] in mutanti, na primer:
Estonian: Jonagold [2] ja selle vormid, näiteks:
Latvian: “Jonagold” [2] un mutācijas, piemēram,
Lithuanian: Jonagold [2] ir mutacijos, pvz.:
English: Jonagored and mutants, for example:
French: Jonagored et mutants, par exemple:
German: Jonagored und Mutanten, z. B.:
Spanish: Jonagored y mutaciones, por ejemplo:
Italian: Jonagored e mutanti, per esempio:
Dutch: Jonagored en mutaties, bijvoorbeeld:
Danish: Jonagored og mutationer heraf, f.eks
Swedish: Jonagored och mutationer, t.ex.:
Finnish: Jonagored ja muunnokset, esim.:
Greek: Jonagored και μεταλλάξεις, π.χ.:
Czech: Jonagored a mutace, např.:
Slovak: Jonagored a mutanty, napr.:
Polish: Jonagored i mutacje, na przykład:
Hungarian: Jonagored és mutációi, például:
Slovenian: Jonagored in mutanti, na primer:
Estonian: Jonagored ja selle vormid, näiteks:
Latvian: “Jonagored” un mutācijas, piemēram,
Lithuanian: Jonagored ir mutacijos, pvz.:
English: Red Delicious and mutants, for example:
French: Red Delicious et mutants, par exemple:
German: Red Delicious und Mutanten, z. B.:
Spanish: Red Delicious y mutaciones, por ejemplo:
Italian: Red Delicious e mutanti, per esempio:
Dutch: Red Delicious en mutaties, bijvoorbeeld:
Danish: Red Delicious og mutationer heraf, f.eks
Swedish: Red Delicious och mutationer, t.ex.:
Finnish: Red Delicious ja muunnokset, esim:
Greek: Red Delicious και μεταλλάξεις, π.χ.:
Czech: Red Delicious a mutace, např.:
Slovak: Red Delicious a mutanty, napr.:
Polish: Red Delicious i mutacje, na przykład:
Hungarian: Red Delicious és mutációi, például:
Slovenian: Red Delicious in mutanti, na primer:
Estonian: Red Delicious ja selle vormid, näiteks:
Latvian: “Red Delicious” un mutācijas, piemēram,
Lithuanian: Red Delicious ir mutacijos, pvz.:
English: Campsur
French: Camspur
German: Camspur
Italian: Camspur
Portuguese: Camspur
Dutch: Camspur
Danish: Camspur
Swedish: Camspur
Greek: Camspur
Czech: Camspur
Slovak: Camspur
Polish: Camspur
Hungarian: Camspur
Slovenian: Camspur
Estonian: Camspur
Latvian: Camspur
Lithuanian: Camspur
English: Sidrunkollane Talioun
French: Sidrunkollane Taliõun
Spanish: Sidrunkollane Taliõun
Portuguese: Sidrunkollane Taliõun
Dutch: Sidrunkollane Taliõun
Swedish: Sidrunkollane Taliõun
Finnish: Sidrunkollane Taliõun
Greek: Sidrunkollane Taliõun
Czech: Sidrunkollane Taliõun
Polish: Sidrunkollane Taliõun
Hungarian: Sidrunkollane Taliõun
Estonian: Sidrunkollane Taliõun
Latvian: Sidrunkollane Taliõun
English: At least 20 % red in Class I and Class II.
French: Au moins 20 % de coloration rouge en catégories I et II.
German: Mindestens 20 % Rotfärbung in den Klassen I und II.
Spanish: Al menos el 20 % de coloración roja en las categorías I y II.
Italian: Almeno il 20 % di colorazione rossa nelle categorie I e II.
Portuguese: Pelo menos 20 % de coloração vermelha nas categorias I e II.
Dutch: In de klassen I en II moet ten minste 20 % van de oppervlakte een rode kleur vertonen.
Danish: Mindst 20 % rød farve i klasse I og II.
Swedish: Minst 20 % av fruktens yta ska vara rödfärgad i klasserna I och II.
Finnish: Vähintään 20 prosenttia punaista I ja II luokassa.
Greek: Τουλάχιστον 20 % ερυθρόχρωμα στις κατηγορίες Ι και ΙΙ.
Czech: Alespoň 20 % červeného zbarvení pro třídu I a II.
Slovak: Minimálne 20 % červeného farbiva v triede I. a II.
Polish: Minimum 20 % czerwonego wybarwienia w przypadku klasy I i klasy II.
Hungarian: Az I. és a II. osztályban legalább 20 %-os piros színezet.
Slovenian: Najmanj 20 % za razred I in razred II.
Estonian: Vähemalt 20 % punast värvi I ja II klassi puhul.
Latvian: Sarkanā krāsojuma minimums I un II šķirai ir 20 %.
Lithuanian: I ir II klasės vaisiams – ne mažiau kaip 20 % raudonos spalvos.
English: However, for the variety Jonagold, at least one-tenth surface of the fruit in Class II must be streaked with red colouring.’
French: Toutefois, pour la variété Jonagold, il est exigé que les fruits classés en catégorie II présentent au moins un dixième de leur surface de coloration rouge striée.»
German: Bei der Sorte Jonagold müssen Früchte der Klasse II jedoch auf mindestens einem Zehntel der Schale rot gestreift sein.“
Spanish: No obstante, para la variedad Jonagold, se exige que los frutos clasificados en la categoría II presenten por lo menos una décima parte de su superficie con estrías de color rojo.».
Italian: Tuttavia, per la varietà Jonagold si richiede che i frutti classificati nella categoria II presentino almeno 1/10 della loro superficie di colorazione rossa striata.»
Portuguese: No entanto, para a variedade Jonagold, é exigido que os frutos classificados na categoria II apresentem coloração vermelha estriada em pelo menos um décimo da sua superfície.».
Dutch: Voor de variëteit Jonagold wordt evenwel geëist dat de in klasse II ingedeelde vruchten op ten minste één tiende van hun oppervlakte rode strepen vertonen.”.
Danish: For sorten Jonagold kræves det dog, at mindst 1/10 af overfladen på frugt i klasse II skal være rødstribet.«
Swedish: För sorten Jonagold gäller dock att minst en tiondel av fruktens yta ska vara rödstrimmig på frukt i klass”
Finnish: Jonagold-lajikkeelta vaaditaan kuitenkin, että II luokkaan luokiteltujen hedelmien pinnasta vähintään kymmenesosa on punajuovaista.”
Greek: Εντούτοις, για την ποικιλία Jonagold, απαιτείται οι καρποί που ταξινομούνται στην κατηγορία ΙΙ να παρουσιάζουν τουλάχιστον στο ένα δέκατο της επιφάνειάς τους ερυθρόχρωμες ραβδώσεις.»
Czech: Pro odrůdu Jonagold je však třeba, aby ovoce třídy II mělo nejméně jednu desetinu povrchu plodu červeně žíhanou.“
Slovak: V prípade odrody Jonagold musí byť však aspoň 1/10 povrchu plodu triedy II červená žíhaná.“
Polish: Jednakże w przypadku odmiany Jonagold przynajmniej jedna dziesiąta powierzchni owocu w klasie II musi być wybarwiona czerwonymi plamkami.”.
Hungarian: A Jonagold fajta esetében azonban a II. osztályban a gyümölcsfelület legalább egytizedének piros színnel csíkozottnak kell lennie.”
Slovenian: Vendar mora biti pri sorti jonagold vsaj ena desetina površine plodu iz razreda II rdeče progasto obarvana.“
Estonian: Sordi „Jonagold” II klassi õunte pinnast peab vähemalt kümnendik olema kaetud punaste triipudega.
Latvian: Tomēr “Jonagold” šķirnes II šķiras augļiem vismaz vienai desmitdaļai virsmas ir jābūt klātai ar svītrām sarkanā krāsojumā.
Lithuanian: Tačiau ne mažiau kaip viena dešimtoji Jonagold veislės II klasės vaisių paviršiaus dalis turi būti raudonai dryžuota.“
English: Arkansas No 18, A 18
Danish: Arkansas nr. 18, A 18
Polish: Arkansas Nr 18, A 18
Slovenian: Arkansas No 18,A 18
English: OJ L 13, 20.1.2004, p. 3. Regulation as last amended by Regulation (EC) No 1238/2005 (OJ L 200, 30.7.2005, p. 22).
German: ABl. L 13 vom 20.1.2004, S. 3. Verordnung zuletzt geändert durch die Verordnung (EG) Nr. 1238/2005 (ABl. L 200 vom 30.7.2005, S. 22).
Finnish: EUVL L 13, 20.1.2004, s. 3. Asetus sellaisena kuin se on viimeksi muutettuna asetuksella (EY) N:o 1238/2005 (EUVL L 200, 30.7.2005, s. 22).
Hungarian: HL L 13., 2004.1.20., 3. o. A legutóbb az 1238/2005/EK rendelettel (HL L 200., 2005.7.30., 22. o.) módosított rendelet.
Latvian: OV L 13, 20.1.2004., 3. lpp. Regulā jaunākie grozījumi izdarīti ar Regulu (EK) Nr. 1238/2005 (OV L 200, 30.7.2005., 22. lpp.).
English: Krameri Tuvioun
French: Krameri Tuviõun
Spanish: Krameri Tuviõun
Portuguese: Krameri Tuviõun
Dutch: Krameri Tuviõun
Swedish: Krameri Tuviõun
Finnish: Krameri Tuviõun
Greek: Krameri Tuviõun
Polish: Krameri Tuviõun
Hungarian: Krameri Tuviõun
Estonian: Krameri Tuviõun
Latvian: Krameri Tuviõun
English: For all varieties and for all classes the minimum size is 60 mm, if measured by diameter or 90 g, if measured by weight. Fruit of smaller sizes may be accepted, if the Brix level of the produce is greater than or equal to 10,5° Brix and the size is not smaller than 50 mm or 70 g.
Estonian: Kõigi sortide ja klasside puhul on miinimumsuurus ristlõike läbimõõduna 60 mm või kaalutuna 90 g. Väiksemad viljad on vastuvõetavad, kui toote Brixi arv on suurem kui 10,5° Brix või sellega võrdne ning suurus ei ole väiksem kui 50 mm või 70 g.
English: Bramley's Seedling
Polish: Bramley’s Seedling
Hungarian: Bramley’s Seedling
Estonian: Bramley’s Seedling
English: Dunn's Seedling
Polish: Dunn’s Seedling
Hungarian: Dunn’s Seedling
Estonian: Dunn’s Seedling
English: Ellison's orange
French: Ellisons's orange
Polish: Ellison’s orange
Hungarian: Ellison’s orange
Estonian: Ellison’s orange
English: Kidd's orange red
Polish: Kidd’s orange red
Hungarian: Kidd’s orange red
Estonian: Kidd’s orange red
English: Lane's Prince Albert
Hungarian: Lane’s Prince Albert
Estonian: Lane’s Prince Albert
English: Laxton's Superb
Polish: Laxton’s Superb
Hungarian: Laxton’s Superb
Estonian: Laxton’s Superb
English: Rambour d'hiver
Polish: Rambour d’hiver
Hungarian: Rambour d’hiver
Estonian: Rambour d’hiver
English: Reinette d'Orléans
Polish: Reinette d’Orléans
Hungarian: Reinette d’Orléans
Estonian: Reinette d’Orléans
English: Stark's Earliest
Polish: Stark’s Earliest
Hungarian: Stark’s Earliest
Estonian: Stark’s Earliest
English: Tydeman's Early Worcester
Polish: Tydeman’s Early Worcester
Hungarian: Tydeman’s Early Worcester
Estonian: Tydeman’s Early Worcester
English: Tydeman's Early
Polish: Tydeman’s Early
Hungarian: Tydeman’s Early
Estonian: Tydeman’s Early
English: Pero de Cirio
French: Pero del Cirio
English: 5 mm for “Extra” Class fruit and for Classes I and II fruit packed in rows and layers. However, for apples of the varieties Bramley's Seedling (Bramley, Triomphe de Kiel) and Horneburger, the difference in diameter may amount to 10 mm, and
Italian: 5 mm per i frutti della categoria Extra e i frutti delle categorie I e II presentati a strati ordinati; tuttavia, per le mele delle varietà Bramley's Seedling (Bramley, Triomphe de Kiel) e Horneburger, la differenza di diametro può raggiungere 10 mm, e
Dutch: 5 mm voor vruchten van klasse „Extra” en voor op rijen en in lagen gerangschikte vruchten van de klassen I en II. Voor appelen van de variëteiten Bramley's Seedling (Bramley, Triomphe de Kiel) en Horneburger mag het verschil in diameter evenwel 10 mm bedragen, en
Slovak: 5 mm pre plody „Extra“ triedy a plody I. a II. triedy balené v radoch a vrstvách; pri jablkách odrôd Bramley's Seedling (Bramley, Triomphe de Kiel) a Horneburger však môže rozdiel v priemere dosiahnuť 10 mm, a
English: 10 mm for Class I fruit packed loose in the package or sales packages. However, for apples of the varieties Bramley's Seedling (Bramley, Triomphe de Kiel) and Horneburger, the difference in diameter may amount to 20 mm, or
Italian: 10 mm per i frutti della categoria I presentati alla rinfusa nell'imballaggio o nell'imballaggio di vendita; tuttavia, per le mele delle varietà Bramley's Seedling (Bramley, Triomphe de Kiel) e Horneburger, la differenza di diametro può raggiungere 20 mm, oppure
Dutch: 10 mm voor los in de verpakking of de verkoopverpakking aangeboden vruchten van klasse I. Voor appelen van de variëteiten Bramley's Seedling (Bramley, Triomphe de Kiel) en Horneburger mag het verschil in diameter evenwel 20 mm bedragen, of
Slovak: 10 mm pre voľne balené plody I. triedy v obale alebo predajných obaloch; pri jablkách odrôd Bramley's Seedling (Bramley, Triomphe de Kiel) a Horneburger môže rozdiel v priemere dosiahnuť 20 mm, alebo
English: Elstar Reinhardt
Slovak: Elstar Reinhard
Slovenian: Elstar Reinhard