FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Article 44 of Council Regulation (EEC) No 337/79 [4], as amended by Regulation (EEC) No 3307/85 [5], reduced the maximum total sulphur dioxide content of wines other than sparkling and liqueur wines and certain quality wines by 15 mg per litre, with effect from 1 September 1986.
Swedish: I artikel 44 i rådets förordning (EEG) nr 337/79 [4], ändrad genom förordning (EEG) nr 3307/85 [5], föreskrevs, med verkan från och med den 1 september 1986, en minskning med 15 mg/l av den högsta tillåtna totala svaveldioxidhalten i andra viner än mousserande viner, likörviner och ett antal kvalitetsviner.
Greek: Το άρθρο 44 του κανονισμού (ΕΟΚ) αριθ. 337/79 του Συμβουλίου [4], όπως τροποποιήθηκε με τον κανονισμό (ΕΟΚ) αριθ. 3307/85 [5], προέβλεπε, με ισχύ από 1ης Σεπτεμβρίου 1986, μείωση κατά 15 χιλιοστόγραμμα ανά λίτρο των ανωτάτων περιεκτικοτήτων σε ολικό θειώδη ανυδρίτη των οίνων εκτός από τους αφρώδεις οίνους, τους οίνους λικέρ και ορισμένους οίνους ποιότητας.
Slovak: Na základe článku 44 nariadenia Rady (EHS) č. 337/79 [4], zmeneného a doplneného nariadením (EHS) č. 3307/85 [5], sa znížil maximálny celkový obsah oxidu siričitého vo vínach, s výnimkou perlivých (šumivých) a likérových vín a niektorých akostných vín na 15 mg na liter s účinnosťou od 1. septembra 1986.
Hungarian: A 3307/85/EGK tanácsi rendelettel [4] módosított 337/79/EGK tanácsi rendelet [5] 44. cikke 1986. szeptember 1-jei hatállyal literenként 15 mg-mal csökkentette a pezsgőktől, likőrboroktól és bizonyos minőségi boroktól eltérő borok maximális összes kén-dioxid-tartalmát.
Slovenian: Člen 44 Uredbe Sveta (EGS) št. 337/79 [4], kakor je bila spremenjena z Uredbo (EGS) št. 3307/85 [5], je s 1. septembrom 1986 zmanjšal največjo dovoljeno vsebnost skupnega žveplovega dioksida v vinih, razen v penečih in desertnih vinih ter v nekaterih kakovostnih vinih, za 15 mg na liter.
Estonian: Nõukogu määruse (EMÜ) nr 337/79 [4] (muudetud määrusega (EMÜ) nr 3307/85 [5] artikliga 44 nähakse ette, et alates 1. septembrist 1986 vähendatakse veinide (välja arvatud vahuveinide, liköörveinide ja teatavate kvaliteetveinide) maksimaalset vääveldioksiidi üldsisaldust 15 milligrammi liitri kohta.
Latvian: Padomes Regulas (EEK) Nr. 337/79 [4], kā tā grozīta ar Regulu (EEK) Nr. 3307/85 [5], 44. pants no 1986. gada 1. septembra samazināja maksimālo kopējo sēra dioksīda saturu vīnos, izņemot dzirkstošos un liķiera vīnus, un dažus kvalitatīvos vīnus, par 15 mg uz litru.
English: To avoid difficulty in disposing of wine as a result of this change in the production rules, wine produced before that date in the Community, with the exception of Portugal, was allowed to be offered for direct human consumption after that date. That authorisation also applied, for a transitional period of one year from that date, to wine originating in third countries or in Portugal, provided that its total sulphur dioxide content complied with the Community rules or, where applicable, the Spanish rules in force before 1 September 1986. Since there might still be stocks of such wine, the measure in question should be extended.
Greek: Για να αποφευχθούν δυσχέρειες στη διάθεση των οίνων μετά από αυτή την τροποποίηση των κανόνων ποιότητας, επετράπη να προσφέρονται, μετά την ημερομηνία αυτή, για άμεση ανθρώπινη κατανάλωση οίνοι που κατάγονται από την Κοινότητα, με εξαίρεση την Πορτογαλία, που έχουν παραχθεί πριν από την ημερομηνία αυτή και, κατά τη διάρκεια μεταβατικής περιόδου ενός έτους που υπολογίζεται από την προαναφερθείσα ημερομηνία, οίνοι που κατάγονται από τις τρίτες χώρες και την Πορτογαλία, όταν η ολική περιεκτικότητα τους σε θειώδη ανυδρίτη είναι σύμφωνη με τις κοινοτικές διατάξεις και ενδεχομένως με τις ισπανικές διατάξεις που ίσχυαν πριν από την 1η Σεπτεμβρίου 1986· πρέπει να παραταθεί το μέτρο αυτό, δεδομένου ότι οι οίνοι αυτοί μπορεί να είναι ακόμη αποθεματοποιημένοι.
English: Provision may be made for derogations for certain quality wines produced in specified regions (quality wines psr) and certain table wines described by means of a geographical indication or having an alcoholic strength of 13 % or more. Some German, Spanish, French, Italian, Austrian and United Kingdom wines in these categories normally have a volatile acidity higher than that provided for in abovementioned Annex V owing to the special methods by which they are prepared and their high alcoholic strength. In order that those wines may continue to be prepared by the customary methods whereby they acquire their characteristic properties, provision should be made for a derogation from the abovementioned point B(1) of Annex V in their case.
Greek: Μπορούν να προβλεφθούν παρεκκλίσεις για ορισμένους οίνους ποιότητας που παράγονται σε καθορισμένες περιοχές (v.q.p.r.d.) και ορισμένους επιτραπέζιους οίνους που ορίζονται με γεωγραφική ένδειξη ή με αλκοολικό τίτλο ίσο ή ανώτερο από 13 % vol. Ορισμένοι οίνοι που κατάγονται από τη Γερμανία, την Ισπανία, τη Γαλλία, την Ιταλία, την Αυστρία και το Ηνωμένο Βασίλειο που υπάγονται στις κατηγορίες αυτές παρουσιάζουν κανονικά, λόγω των ιδιαιτέρων μεθόδων επεξεργασίας τους, καθώς και του υψηλού αλκοολικού τίτλου τους, περιεκτικότητα σε πτητική οξύτητα ανώτερη από εκείνη που προβλέπεται στο προαναφερθέν παράρτημα V. Προκειμένου οι εν λόγω οίνοι να μπορούν να συνεχίσουν να παρασκευάζονται με τις παραδοσιακές μεθόδους που τους επιτρέπουν να αποκτήσουν τις ιδιότητες που τους χαρακτηρίζουν, πρέπει να υπάρξει παρέκκλιση από το προαναφερθέν παράρτημα V σημείο Β 1).
English: Uniform methods of analysis must be introduced to ensure that the particulars on documents relating to the products in question are accurate and comparable for verification purposes. Such methods must therefore be compulsory for all commercial transactions and verification procedures.
Greek: Για την εποπτεία των ενδείξεων που αναγράφονται στα έγγραφα που αφορούν τα εν λόγω προϊόντα πρέπει να καθιερωθούν ενιαίες μέθοδοι αναλύσεως που διασφαλίζουν τη λήψη επακριβών και συγκρίσιμων στοιχείων· συνεπώς, οι μέθοδοι αυτοί πρέπει να είναι υποχρεωτικές για κάθε εμπορική συναλλαγή και για κάθε έλεγχο.
English: England, Wales
Spanish: Inglaterra, Gales
Italian: Inghilterra, Galles
Portuguese: Inglaterra, Gales
Dutch: Engeland, Wales
Finnish: Englanti, Wales
Greek: Αγγλία, Ουαλία
Slovak: Anglicko, Wales
Polish: Anglia, Walia
Hungarian: Anglia, Wales
Slovenian: Anglija, Wales
Estonian: Inglismaa, Wales
Latvian: Anglija, Velsa
Lithuanian: Anglija, Velsas
English: Vino generoso de licor
Greek: Vinos generosos de licor
Polish: Vino generoso di licor
English: Point B(1) of Annex V to Regulation (EC) No 1493/1999 fixes the maximum volatile acid content of wine. Provision may be made for derogations for certain quality wines produced in specified regions (quality wines psr) and certain table wines described by means of a geographical indication or having an alcoholic strength of 13 % or more.
Spanish: El punto 1 de la sección B del anexo V del Reglamento (CE) no 1493/1999 fĳa el contenido máximo de acidez volátil de los vinos, pudiendo establecerse excepciones para determinados vinos de calidad producidos en regiones determinadas (vcprd) y determinados vinos de mesa designados mediante una indicación geográfica o cuyo grado alcohólico volumétrico sea igual o superior al 13 %.
English: To avoid difficulty in disposing of wine as a result of this change in the production rules, wine produced before that date in the Community, with the exception of Portugal, was allowed to be offered for direct human consumption after that date.
Swedish: För att undvika avsättningssvårigheter för dessa viner till följd av de ändrade produktionsreglerna gavs tillstånd för att viner från gemenskapen, med undantag för Portugal, som hade framställts före detta datum skulle få saluföras för direkt konsumtion.
Slovak: Aby sa z dôvodu týchto zmien vo výrobných predpisoch predišlo ťažkostiam v obchodovaní s vínom, bolo možné ponúknuť víno vyrobené v Spoločenstve pred uvedeným dátumom, s výnimkou Portugalska, na priamu ľudskú konzumáciu po uvedenom dátume.
Hungarian: A termelési szabályok e változása miatt a bor értékesítésében keletkezett nehézségek elkerülése végett Portugáliát kivéve a Közösségben ezen időpont előtt termelt borokra megengedték azok közvetlen emberi fogyasztásra történő felkínálását ezen időponton túl.
Slovenian: Da bi se izognili težavam pri prodaji vina zaradi te spremembe proizvodnih pravil, je bilo vino, proizvedeno pred tem datumom v Skupnosti, razen na Portugalskem, dovoljeno dati na voljo za neposredno porabo ljudem po tem datumu.
Estonian: Raskuste vältimiseks veini müümisel seoses muutusega kõnealustes tootmiseeskirjades, võib pärast kõnealust kuupäeva otseselt inimtoiduks pakkuda veini, mis on toodetud enne seda kuupäeva ühenduses, välja arvatud Portugalis.
Latvian: Lai izvairītos no grūtībām vīna realizēšanā, kas var rasties dēļ šīs izmaiņas ražošanas noteikumos, vīnu, kas ražots pirms minētā datuma Kopienā, izņemot Portugāli, atļāva piedāvāt tiešai lietošanai cilvēku uzturā pēc minētā datuma.
English: Article 3 Use of certain products not possessing the natural alcoholic strength by volume for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine The years when, because of unfavourable weather conditions, products from wine-growing zones A and B not possessing the minimum natural alcoholic strength by volume laid down for the relevant wine-growing zone may be used, under the conditions laid down in Article 44(3) of Regulation (EC) No 1493/1999, for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine shall be as set out in Annex II hereto.
Estonian: Käesoleva määruse II lisas sätestatakse aastad, mille puhul on ebasoodsate ilmastikuolude tõttu vahuveinide, gaseeritud vahuveinide ja gaseeritud poolvahuveinide valmistamisel lubatud määruse (EÜ) nr 1493/1999 artikli 44 lõikes 3 sätestatud tingimustel kasutada veinikasvatusvöönditest A ja B pärit tooteid, millel ei ole minimaalset naturaalset alkoholisisaldust mahuprotsentides.
English: Calcium tartrate, the use of which in assisting the precipitation of tartar is provided for in point 3(v) of Annex IV to Regulation (EC) No 1493/1999, may be used only if it meets the requirements set out in Annex V hereto. Article 8 Tartaric acid 1. Tartaric acid, the use of which for deacidification purposes is provided for in point 1(m) of Annex IV and point 3(l) of Annex IV to Regulation (EC) No 1493/1999, may be used only for products that:
Estonian: Viinhapet, mille kasutamine happesuse vähendamise eesmärgil on sätestatud määruse (EÜ) nr 1493/1999 IV lisa punkti 1 alapunktis m ja IV lisa punkti 3 alapunktis l, võib kasutada üksnes toodete puhul, mis:
English: DL-tartaric acid, the use of which is provided for in point 3(s) of Annex IV to Regulation (EC) No 1493/1999, may be used only under the supervision of an oenologist or technician officially approved by the authorities of the Member State in whose territory the process is carried out, the extent of whose responsibility shall be fixed, if necessary, by the Member State concerned. Supervision of the use of the product covered by this Article shall be governed by the provisions adopted by the Member States. Article 17 Dimethyldicarbonate The addition of dimethyldicarbonate provided for in of point 3(zc) of Annex IV to Regulation (EC) No 1493/1999 may be carried out only within the limits laid down in Annex IV hereto and where it meets the requirements of Annex X hereto.
Estonian: Määruse (EÜ) nr 1493/1999 IV lisa lõike 3 punktis zc ette nähtud dimetüüldikarbonaadi kasutamine on lubatud ainult käesoleva määruse IV lisaga kindlaks määratud piirides ja juhul, kui aine vastab käesoleva määruse X lisas esitatud nõuetele.
English: (Article 3 of this Regulation) (p. m.) -------------------------------------------------- ANNEX III
Slovak: PRÍLOHA III
Estonian: III LISA
English: Article 8, second paragraph Article 8(2)
French: Article 8, paragraphe 2
English: Some German, Spanish, French, Italian, Austrian and United Kingdom wines in these categories normally have a volatile acidity higher than that provided for in abovementioned Annex V owing to the special methods by which they are prepared and their high alcoholic strength. In order that those wines may continue to be prepared by the customary methods whereby they acquire their characteristic properties, provision should be made for a derogation from the abovementioned point B(1) of Annex V in their case.
Italian: Taluni vini originari della Germania, della Spagna, della Francia, dell'Italia, dell'Austria e del Regno Unito, appartenenti a queste categorie, presentano di norma, a causa di metodi particolari di elaborazione, nonché del loro titolo alcolometrico elevato, un tenore di acidità volatile superiore a quello previsto dal summenzionato allegato V. Affinché i vini in questione possano continuare a essere elaborati secondo i metodi tradizionali, grazie ai quali possono acquisire le proprietà che li caratterizzano, è opportuno derogare all'allegato V, sezione B, punto 1) summenzionato.
Swedish: På grund av särskilda framställningsmetoder och hög alkoholhalt har vissa viner i de här kategorierna, med ursprung i Tyskland, Spanien, Frankrike, Italien, Österrike och Förenade kungariket, i regel en halt av flyktiga syror som är högre än den som föreskrivs i ovan nämnda bilaga V. För att dessa viner även i fortsättningen skall kunna framställas med de traditionella metoder som ger dem deras karaktäristiska egenskaper bör undantag medges från ovan nämnda bilaga V punkt B 1.
English: Notwithstanding point K(10)(a) of Annex VI, quality sparkling wines psr of the aromatic type may be produced by using as constituents of the cuvée wines obtained from grapes of the ‘Prosecco’ vine variety harvested in the specified regions of the designations of origin Conegliano-Valdobbiadene and Montello e Colli Asolani. -------------------------------------------------- ANNEX IV
Italian: In deroga all'allegato VI, sezione K, punto 10, lettera a), un v.s.q.p.r.d. del tipo aromatico può essere ottenuto utilizzando, nella costituzione della partita, vini ottenuti da uve della varietà di vite «Prosecco» raccolte nelle regioni determinate di denominazione d'origine Conegliano-Valdobbiadene e Montello e Colli Asolani.
Lithuanian: Nepaisant VI priedo K skyriaus 10 dalies a punkto, rūšiniai aromatiniai putojantys vynai pkr gali būti gaminami kaip sudedamosios cuvée dalys, naudojant vynus, gautus iš Prosecco vynuogių veislių, surinktų konkrečiuose regionuose, kurių kilmė aprašoma kaip Conegliano-Voldobbiadene ir Montello e Colli Asolani.
English: In the case of sparkling wines originating in the Community, with the exception of Portugal, Article 22(1) of Regulation (EEC) No 358/79 allowed such products to be disposed of until stocks were exhausted provided that they had been prepared in accordance with that Regulation as it applied before 1 September 1986. Transitional provisions should be laid down for imported sparkling wines and sparkling wines produced in Spain and Portugal before 1 September 1986 in order to avoid difficulties in disposing of such products.
Lithuanian: Jei putojančių vynų kilmės vieta Bendrija, išskyrus Portugaliją, Reglamento (EEB) Nr. 358/79 22 straipsnio 1 dalis leidžia tokius produktus realizuoti kol pasibaigs jų atsargos, bet tokiu atveju jie turi būti pagaminti pagal reglamento redakciją, kuri buvo taikoma iki 1986 m. rugsėjo 1 d. Importuotiems putojantiems vynams ir Ispanijoje bei Portugalijoje iki 1986 m. rugsėjo 1 d. pagamintiems putojantiems vynams reikėtų nustatyti pereinamąsias nuostatas, siekiant išvengti sunkumų realizuojant šiuos produktus.
English: Pedro Ximénez
Latvian: Pedro Ximénes
English: Calculate the organic matter extracted (point 7.1). If the result is greater than 1 mg/l, carry out a blank test on the reagents and recalculate the weight of organic matter extracted.
Dutch: Bereken de hoeveelheid geëxtraheerd organisch materiaal (punt 7.1); als het resultaat groter is dan 1 mg/l, voer dan een blancoproef uit op de reagentia en bereken opnieuw de hoeveelheid geëxtraheerd organisch materiaal.
English: Articles 12 and 16 of Council Regulation (EEC) No 358/79 of 5 February 1979 on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No 337/79 [6] reduced the maximum total sulphur dioxide content of sparkling wines, quality sparkling wines and quality sparkling wines produced in specified regions by 15 milligrams per litre with effect from 1 September 1986. In the case of sparkling wines originating in the Community, with the exception of Portugal, Article 22(1) of Regulation (EEC) No 358/79 allowed such products to be disposed of until stocks were exhausted provided that they had been prepared in accordance with that Regulation as it applied before 1 September 1986. Transitional provisions should be laid down for imported sparkling wines and sparkling wines produced in Spain and Portugal before 1 September 1986 in order to avoid difficulties in disposing of such products.
Polish: Artykuły 12 i 16 rozporządzenia Rady (EWG) nr 358/79 z dnia 5 lutego 1979 r. w sprawie win musujących wytwarzanych we Wspólnocie oraz określonych w pozycji 13 załącznika II do rozporządzenia (EWG) nr 337/79 [6] obniżyły maksymalną zawartość ditlenku siarki ogółem win musujących, gatunkowych win musujących i gatunkowych win musujących produkowanych w określonych regionach do 15 miligramów na litr z mocą od dnia 1 września 1986 r. W przypadku win musujących pochodzących ze Wspólnoty, z wyjątkiem Portugalii, art. 22 ust. 1 rozporządzenia (EWG) nr 358/79 zezwolił na zbywanie takich produktów do wyczerpania się zapasów, pod warunkiem, że zostały one wytworzone zgodnie z tym rozporządzeniem w wersji obowiązującej przed dniem 1 września 1986 r. Należy ustanowić przepisy przejściowe dla przywożonych win musujących i win musujących produkowanych w Hiszpanii i Portugalii przed dniem 1 września 1986 r. w celu uniknięcia trudności w zbywaniu takich produktów.
English: Depending on these results, the Member State concerned may apply to the Commission for authorisation to continue the experiment, possibly with a larger quantity than in the original experiment, for a further maximum period of three years. The Member State shall submit an appropriate dossier in support of its application.
Polish: W zależności od tych wyników zainteresowane państwo członkowskie może ubiegać się o wydanie przez Komisję zezwolenia na kontynuację doświadczenia, w miarę możliwości z większą ilością niż w pierwotnym doświadczeniu, na następny okres nie dłuższy niż trzy lata. państwo członkowskie składa odpowiednią dokumentację na poparcie wniosku.
English: Commission Regulation (EC) No 1622/2000 of 24 July 2000 on laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes [2] has been substantially amended several times [3]. In the interests of clarity and rationality the said Regulation should be codified.
Portuguese: O Regulamento (CE) n.o 1622/2000 da Comissão, de 24 de Julho de 2000, que estabelece determinadas normas de execução do Regulamento (CE) n.o 1493/1999, que estabelece a organização comum do mercado vitivinícola, e constitui um código comunitário das práticas e tratamentos enológicos [2], foi por várias vezes alterado de modo substancial [3], sendo conveniente, por uma questão de lógica e clareza, proceder à sua «codificação».
English: In order that those wines may continue to be prepared by the customary methods whereby they acquire their characteristic properties, provision should be made for a derogation from the abovementioned point B(1) of Annex V in their case. (13) In accordance with point D(3) of Annex V to Regulation (EC) No 1493/1999, the wine-growing regions where the addition of sucrose was traditionally practised in accordance with legislation in force on 8 May 1970 should be specified.
Portuguese: Em conformidade com o ponto D.3 do anexo V do Regulamento (CE) n.o 1493/1999, é necessário indicar as regiões vitícolas em que a adição de sacarose era tradicionalmente praticada, nos termos da legislação em vigor em 8 de Maio de 1970.
English: Place the dishes in an oven (point 5.4) and dry to constant weight (m1). 6.4. After recording the constant weight (point 6.3), place the evaporating dish in the muffle furnace (point 5.5) and ash to constant weight (m2).
Portuguese: Depois de registado o peso da cápsula assim seca (ponto 6.3), colocá-la numa mufla (ponto 5.5) e incinerar até obter um peso constante (m2).
English: The membranes must not excessively modify the physicochemical composition and sensory characteristics of the wine. They must meet the following requirements:
Portuguese: As membranas não devem alterar substancialmente a composição físico-química e as características organolépticas do vinho e devem satisfazer as seguintes condições:
English: Tween 80
Slovak: Tween 80 (polyoxyethylén sorbitan monooleát)
English: Jerez-Xérès-Sherry
Slovak: Jerez-Xérèz-Sherry
English: However, enrichment by dry sugaring may be authorised by the national authorities as an exception in the French departments referred to in point (c). France shall notify the Commission and the other Member States forthwith of any such authorisations.
Swedish: De nationella myndigheterna får emellertid undantagsvis ge tillstånd för berikning genom chaptalisering i de franska departement som avses i punkt c. Frankrike skall utan dröjsmål underrätta kommissionen och övriga medlemsstater om sådana tillstånd.
English: Years when products from wine-growing zones A and B not possessing the minimum natural alcoholic strength by volume laid down by Regulation (EC) No 1493/1999 may be used for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine (Article 3 of this Regulation) (p. m.) --------------------------------------------------
Swedish: De år då sådana produkter med ursprung i vinodlingszonerna A och B som inte har den lägsta naturliga alkoholhalt i volymprocent som föreskrivs i förordning (EG) nr 1493/1999 får användas för framställning av mousserande viner, mousserande viner tillsatta med kolsyra eller pärlande viner tillsatta med kolsyra
English: Málaga
Swedish: Malaga
English: Vino dulce
Swedish: Vinos dulces