FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Non-milk fat
French: Matières grasses non lactiques
German: Fremdfett
Spanish: Grasa no láctea
Italian: Grassi diversi da quelli del latte
Portuguese: Matérias gordas não-lácteas
Dutch: Niet van melk afkomstig vet
Danish: Andre fedtstoffer end mælkefedt
Swedish: Fett som inte härrör från mjölk
Finnish: Muu kuin maitorasva
Greek: Λίπος πλην του λίπους γάλακτος
Czech: Nemléčný tuk
Slovak: nemliečny tuk
Polish: Tłuszcz niepochodzący z mleka
Hungarian: Nem tejzsír
Slovenian: Nemlečna maščoba
Estonian: Mittepiimarasv
Latvian: Tauki, kas nav piena tauki
Lithuanian: Ne pieno riebalai
English: Not detectable by triglyceride analysis
French: Non détectables par l’analyse des triglycérides
German: Nicht nachweisbar durch Triglyceridanalyse
Spanish: No detectada por análisis de triglicéridos
Italian: Non rilevabili con l'analisi dei trigliceridi
Portuguese: Não-detectáveis na análise de triglicéridos
Dutch: Niet detecteerbaar door triglyceride-analyse
Danish: Ikke påviselige ved triglyceridanalyse
Swedish: Ej påvisbart genom triglyceridanalys
Finnish: Ei havaittavissa triglyseridianalyysissä
Greek: Μη ανιχνεύσιμο με ανάλυση τριγλυκεριδίων
Czech: Nezjistitelný analýzou triglyceridů
Slovak: nezistiteľné analýzou triglyceridov
Polish: Niewykrywalny poprzez analizę triglicerydów
Hungarian: Nem mutatható ki triglicerid-analízissel
Slovenian: Pod mejo zaznavnosti za analizo trigliceridov
Estonian: Triglütsetriidide analüüsiga ei ole avastatav
Latvian: Triglicerīdu analīzē nav nosakāmi
Lithuanian: Neaptinkami atliekant trigliceridų analizę
English: Annex XX
French: Annexe XX
German: Anhang XX
Spanish: Anexo XX
Italian: Allegato XX
Portuguese: Anexo XX
Dutch: Bijlage XX
Danish: Bilag XX
Swedish: Bilaga XX
Finnish: Liite XX
Greek: Παράρτημα ΧΧ
Czech: Příloha XX
Slovak: príloha XX
Polish: Załącznik XX
Hungarian: XX. melléklet
Slovenian: Priloga XX
Estonian: XX lisa
Latvian: XX pielikums
Lithuanian: XX priedas
English: Sterol tracers
French: Traceurs: stérol
German: Sterol-Kennzeichnungsmittel
Spanish: Marcadores de esteroles
Italian: Rivelatori: steroli
Portuguese: Esteróis marcadores
Dutch: Sterol-verklikstoffen
Danish: Sterolrøbestoffer
Swedish: Sterolspårämnen
Finnish: Merkkiaineet: sterolit
Greek: Στερολικοί ιχνηθέτες
Czech: Stopovací látky: steroly
Slovak: sterolové značkovacie látky
Polish: Znaczniki sterolowe
Hungarian: Szterin jelölőanyagok
Slovenian: Sterolni sledilci
Estonian: Steroolmärgised
Latvian: Sterīna marķieri
Lithuanian: Sterolių atsekamosios medžiagos
English: Not detectable, β-sitosterol ≤ 40 mg/kg
French: Non détectables, β-sitostérol ≤ 40 mg/kg
German: Nicht nachweisbar, β-Sitosterin ≤40 mg/kg
Spanish: No detectados, β-sitosterol ≤ 40 mg/kg
Italian: Non rilevabili, β-sitosterolo ≤ 40 mg/kg
Portuguese: Não-detectáveis, β-sitosterol ≤ 40 mg/kg
Dutch: Niet detecteerbaar, β-sitosterol ≤ 40 mg/kg
Danish: Ikke påviselige, β-sitosterol ≤ 40 mg/kg
Swedish: Ej påvisbart, β-sitosterol ≤ 40 mg/kg
Finnish: Ei havaittavissa, β-sitosteroli ≤ 40 mg/kg
Greek: Μη ανιχνεύσιμοι, β-σιτοστερόλη ≤ 40 mg/kg
Czech: Nezjistitelné, β-sitosterol ≤ 40 mg/kg
Slovak: nezistiteľné, β-sitosterol ≤ 40 mg/kg
Polish: Niewykrywalne, beta-sitosterol ≤ 40 mg/kg
Hungarian: Nem mutatható ki, β-szitoszterin ≤ 40 mg/kg
Slovenian: Pod mejo zaznavnosti, β-sitosterol ≤ 40 mg/kg
Estonian: Ei ole avastatavad, β-sitosterool ≤ 40 mg/kg
Latvian: Nav nosakāmi, beta-sterīns ≤ 40 mg/kg
Lithuanian: Neaptinkamos, β-sitosterolio ≤ 40 mg/kg
English: Annex VIII
French: Annexe VIII
German: Anhang VIII
Spanish: Anexo VIII
Italian: Allegato VIII
Portuguese: Anexo VIII
Dutch: Bijlage VIII
Danish: Bilag VIII
Swedish: Bilaga VIII
Finnish: Liite VIII
Greek: Παράρτημα VIII
Czech: Příloha VIII
Slovak: príloha VIII
Polish: Załącznik VIII
Hungarian: VIII. melléklet
Slovenian: Priloga VIII
Estonian: VIII lisa
Latvian: VIII pielikums
Lithuanian: VIII priedas
English: Other tracers
French: Autres traceurs
German: Sonstige Kennzeichnungsmittel
Spanish: Otros marcadores
Italian: Altri rivelatori:
Portuguese: Outros marcadores
Dutch: Andere verklikstoffen:
Swedish: Andra spårämnen
Finnish: Muut merkkiaineet
Greek: Άλλοι ιχνηθέτες
Czech: Jiné stopovací látky
Slovak: Ostatné značkovacie látky
Polish: Pozostałe znaczniki
Hungarian: Egyéb jelölőanyagok
Slovenian: Drugi sledilci
Estonian: Muud märgistusained
Latvian: Citi marķieri
Lithuanian: Kitos atsekamosios medžiagos:
English: vanillin
French: vanilline
Spanish: vainillina
Italian: vanillina
Portuguese: vanilina
Dutch: vanilline
Finnish: vanilliini
Greek: βανιλίνη
Czech: vanilin
Slovak: vanilín
Polish: wanilina
Slovenian: vanilin
Estonian: vanilliin
Latvian: vanilīns
Lithuanian: vanilinas
English: Not detectable
French: Non détectables
German: Nicht nachweisbar
Spanish: No detectables
Italian: Non rilevabili
Portuguese: Não-detectável
Dutch: Niet detecteerbaar
Danish: Ikke påviselige
Swedish: Inte påvisbart
Finnish: Ei havaittavissa
Greek: Παράρτημα V Οργανοληπτικά χαρακτηριστικά
Czech: Nezjistitelný
Slovak: nezistiteľné
Polish: Niewykrywalny
Hungarian: Nem mutatható ki
Slovenian: Pod mejo zaznavnosti
Estonian: Ei ole avastatavad
Latvian: Nav konstatējami
Lithuanian: Neaptinkami
English: Annex VI
French: Annexe VI
German: Anhang VI
Spanish: Anexo VI
Italian: Allegato VI
Portuguese: Anexo VI
Dutch: Bijlage VI
Danish: Se bilag VI
Swedish: Bilaga VI
Finnish: Liite VI
Greek: Παράρτημα VI
Czech: Příloha VI
Slovak: príloha VI
Polish: Załącznik VI
Hungarian: VI. melléklet
Slovenian: Priloga VI
Estonian: VI lisa
Latvian: VI pielikums
Lithuanian: VI priedas
English: ethyl ester of carotenic acid
French: ester éthylique de l’acide caroténique
German: Carotinsäure-Ethylester
Spanish: éster etílico de ácido caroténico
Italian: estere etilico dell'acido carotenico
Portuguese: éster etílico do ácido caroténico
Dutch: ethylester van caroteenzuur
Danish: Bilag VI ethylester af karotinsyre
Swedish: etylester av karotensyra
Finnish: karoteenihappoetyyliesteri
Greek: αιθυλεστέρας του καροτενικού οξέος
Czech: ethylester kyseliny karotenové
Slovak: etyl-ester kyseliny karoténovej
Polish: ester etylowy kwasu karotenowego
Hungarian: karotinsav etil-észtere
Slovenian: etil ester karotenske kisline
Estonian: karoteenhappe etüülester
Latvian: karotīnskābes etilesteris
Lithuanian: karotino rūgšties etilesteris
English: triglycerides of enanthic acid
French: triglycérides de l’acide énanthique
German: Önanthsäure-Triglyceride
Spanish: triglicéridos de ácido enántico
Italian: trigliceridi dell'acido enantico
Portuguese: triglicéridos do ácido enântico
Dutch: triglyceriden van n-heptaanzuur
Danish: triglycerider af enantiksyre
Swedish: triglycerider av enantsyra
Finnish: enanttihappotriglyseridit
Greek: τριγλυκερίδια του οινανθικού οξέος
Czech: triglyceridy kyseliny enanthové
Slovak: triglyceridy kyseliny heptánovej
Polish: triglicerydy kwasu enantowego
Hungarian: önantsav trigliceridjei
Slovenian: trigliceridi heptanojske kisline
Estonian: enanthappe triglütseriidid
Latvian: enantskābes triglicerīdi
Lithuanian: enanto rūgšties trigliceridai
English: Sensory characteristics
French: Caractéristiques sensorielles
German: Sensorische Merkmale
Spanish: Características organolépticas
Italian: Caratteristiche organolettiche
Portuguese: Características organolépticas
Dutch: Sensorische kenmerken
Danish: Organoleptiske egenskaber
Swedish: Sensoriska egenskaper
Finnish: Aistinvaraiset ominaisuudet
Czech: Organoleptické vlastnosti
Slovak: senzorické vlastnosti
Polish: Charakterystyka sensoryczna
Hungarian: Érzékszervi jellemzők
Slovenian: Senzorične lastnosti
Estonian: Organoleptilised omadused
Latvian: Organoleptiskās īpašības
Lithuanian: Juslinės charakteristikos
English: At least 4 out of 5 points for A, F and C
French: Au moins 4 points sur 5 pour A, F et C
German: Mindestens 4 von 5 Punkten für Aussehen, Geschmack und Konsistenz
Spanish: Al menos 4 puntos sobre 5 en A, O y C
Italian: Almeno 4 punti su 5 per A, F e C
Portuguese: Pelo menos 4 pontos em 5 para A, S e C
Dutch: Ten minste 4 van de 5 punten voor V, S en C
Danish: Mindst 4 point af 5 for U, S og K
Swedish: Minst fyra poäng av fem för utseende, smak och konsistens
Finnish: Vähintään 4 5:stä pisteestä ulkonäön, maun ja koostumuksen osalta
Greek: Παράρτημα IV
Czech: Nejméně 4 body z 5 pro A, F a C
Slovak: najmenej 4 z 5 bodov pre V, Ch a K
Polish: Co najmniej 4 na 5 punktów dla A, F i C
Hungarian: A, F és C esetében legalább 5-ből 4 pont
Slovenian: Najmanj 4 od 5 točk za A, F in C
Estonian: A, F ja C puhul vähemalt 4 punkti 5 punktist
Latvian: Attiecībā uz I, G un K vismaz 4 punkti no 5
Lithuanian: Ne mažiau kaip 4 balai iš penkių už I, S ir K
English: Annex IV
French: Annexe IV
German: Anhang IV
Spanish: Anexo IV
Italian: Allegato IV
Portuguese: Anexo IV
Dutch: Bijlage IV
Danish: Bilag IV
Swedish: Bilaga IV
Finnish: Liite IV
Czech: Příloha IV
Slovak: príloha IV
Polish: Załącznik iV
Hungarian: IV. melléklet
Slovenian: Priloga IV
Estonian: IV lisa
Latvian: IV pielikums
Lithuanian: IV priedas
English: Water dispersion
French: Dispersion de l’eau
German: Wasserdispersion
Spanish: Dispersión en agua
Italian: Dispersione idrica
Portuguese: Dispersão da água
Dutch: Waterdispersie
Danish: Vandfordeling
Swedish: Vattendispersion
Finnish: Irrallinen vesi
Czech: Vodní disperze
Slovak: disperzia vody
Polish: Dyspersja w wodzie
Hungarian: Vízeloszlás
Slovenian: Disperzija vode
Estonian: Eraldunud vesi
Latvian: Ūdens dispersija
Lithuanian: Vandens dispersija
English: At least 4 points
French: Au moins 4 points
German: Mindestens 4 Punkte
Spanish: Al menos 4 puntos
Italian: Almeno 4 punti
Portuguese: Pelo menos 4 pontos
Dutch: Ten minste 4 punten
Danish: Mindst 4 point
Swedish: Minst fyra poäng
Finnish: Vähintään 4 pistettä
Greek: Βαθμολογία τουλάχιστον 4
Czech: Nejméně 4 body
Slovak: najmenej 4 body
Polish: Co najmniej 4 punkty
Hungarian: Legalább 4 pont
Slovenian: Najmanj 4 točke
Estonian: Vähemalt 4 punkti
Latvian: Vismaz 4 punkti
Lithuanian: Ne mažiau kaip 4 balai
English: ISO 7586:1985 — IDF 112A:1989
French: ISO 7586:1985 — FIL 112A:1989
German: ISO 7586:1985 IDF 112A:1989
Spanish: ISO 7586:1985 FIL 112A:1989
Italian: ISO 7586:1985 FIL 112A:1989
Portuguese: ISO 7586:1985 IDF 112A:1989
Swedish: ISO 7586:1985 IDF 112A:1989
Finnish: ISO 7586:1985 IDF 112A:1989
Greek: ISO 7586: 1985 — IDF 112A: 1989
Czech: ISO 7586:1985 – IDF 112A:1989
Slovak: ISO 7586:1985-IDF 112A:1989
Polish: ISO 7586:1985 IDF 112A:1989
Hungarian: ISO 7586:1985 IDF 112A:1989
Slovenian: ISO 7586:1985 IDF 112A:1989
Latvian: ISO 7586:1985 IDF 112A:1989
Lithuanian: ISO 7586:1985 – IDF 112A:1989
English: Regulation (EC) No 2771/1999 — Private storage
French: Règlement (CE) no 2771/1999 Stockage public
German: Verordnung (EG) Nr. 2771/1999 — Private Lagerhaltung
Spanish: Reglamento (CE) no 2771/1999 — Almacenamiento privado
Italian: Regolamento (CE) n. 2771/1999 — Ammasso privato
Portuguese: Regulamento (CE) n.o 2771/1999 — Armazenagem privada Manteiga com sal
Dutch: Verordening (EG) nr. 2771/1999 — Particuliere opslag
Danish: Forordning (EF) nr. 2771/1999 Privat oplagring
Swedish: Förordning (EG) nr 2771/1999 – Privat lagring
Finnish: Asetus (EY) N:o 2771/1999 – Yksityinen varastointi
Greek: (ΕΚ) αριθ. 2771/1999, ιδιωτική αποθεματοποίηση
Czech: Nařízení (ES) č. 2771/1999 – Soukromé skladování
Slovak: nariadenie (ES) č. 2771/1999 – súkromné skladovanie
Polish: Rozporządzenie (WE) nr 2771/1999 — Prywatne składowanie
Hungarian: 2771/1999/EK rendelet – Magántárolás
Slovenian: Uredba (ES) št. 2771/1999 – Zasebno skladiščenje
Estonian: Määrus (EÜ) nr 2771/1999 — eraladustamine
Latvian: Regula (EK) 2771/1999 – privāta uzglabāšana
Lithuanian: Reglamentas (EB) Nr. 2771/1999. Privatusis saugojimas
English: Salted butter
French: Beurre salé
German: Gesalzene Butter
Spanish: Mantequilla salada
Italian: Burro salato
Portuguese: Matéria gorda
Dutch: Gezouten boter
Danish: Saltet smør
Swedish: Saltat smör
Finnish: Suolattu voi
Greek: Αλατισμένο βούτυρο Λίπος
Czech: Solené máslo
Slovak: solené maslo
Polish: Masło solone
Hungarian: Sózott vaj
Slovenian: Soljeno maslo
Estonian: Soolatud või
Latvian: Sālīts sviests
Lithuanian: Sūdytas sviestas
English: Min. 80 % m/m
German: Mind. 80 % m/m
Spanish: 80 % m/m
Italian: Min. 80 % m/m
Portuguese: 80 % m/m
Swedish: Min. 80 viktprocent
Greek: 80 % m/m
Czech: Min. 80 % hm.
Polish: Min. 80 % m/m
Slovenian: Min. 80 % m/m
Estonian: Min. 80 massiprotsenti
Lithuanian: Ne mažiau kaip 80 % masės
English: SNF (excluding salt)
French: (hors sel)
German: FFTM (ohne Salz)
Spanish: ESM (salvo sal)
Italian: (sale escluso)
Portuguese: RSIMG (excluindo o sal)
Dutch: VDS (exclusief zout)
Danish: FT (ekskl. salt)
Swedish: Fettfri torrsubstans (exklusive salt)
Finnish: Rasvaton kuiva-aine (suola pois luettuna)
Greek: ΣΥΑΛ (εξαιρουμένου του αλατιού)
Czech: TPS (s výjimkou soli)
Slovak: NS (okrem soli)
Polish: SNF (z wyjątkiem soli)
Hungarian: SNF (só kivételével)
Slovenian: SNF (razen soli)
Estonian: SNF (v.a sool)
Latvian: BS (bez sāls)
Lithuanian: SNM (išskyrus druską)
English: Salt
French: Sel
German: Salz
Spanish: Sal
Italian: Sale
Portuguese: Sal
Dutch: Zout
Finnish: Suola
Greek: Αλάτι
Czech: Sůl
Slovak: soľ
Polish: Sól
Slovenian: Sol
Estonian: Sool
Latvian: Sāls
Lithuanian: Druska
English: Regulation (EC) No 1898/2005 chapter II
French: Règlement (CE) no 1898/2005 — chapitre II
German: Verordnung (EG) Nr. 1898/2005 Kapitel II
Spanish: Reglamento (CE) no 1898/2005, capítulo II
Italian: Regolamento (CE) n. 1898/2005, capitolo II
Portuguese: Regulamento (CE) n.o 1898/2005, capítulo II Nata
Dutch: Verordening (EG) nr. 1898/2005, hoofdstuk II
Danish: Forordning (EF) nr. 1898/2005 kapitel II
Swedish: Förordning (EG) nr 1898/2005 kapitel II
Finnish: Asetus (EY) N:o 1898/2005, II luku
Greek: (ΕΚ) αριθ. 1898/2005, κεφάλαιο ΙΙ Κρέμα γάλακτος
Czech: Kapitola II nařízení (ES) č. 1898/2005
Slovak: nariadenie (ES) č. 1898/2005 kapitola II
Polish: Rozporządzenie (WE) nr 1898/2005, rozdział iI
Hungarian: 1898/2005/EK rendelet II. fejezet
Slovenian: Uredba (ES) št. 1898/2005, poglavje II
Estonian: Määruse (EÜ) nr 1898/2005 II peatükk
Latvian: Regula (EK) Nr. 1898/2005, II nodaļa
Lithuanian: Reglamentas (EB) Nr. 1898/2005. II skyrius
English: ISO 3727-1 2001
Swedish: ISO 3727–1:2001
Czech: ISO 3727–1:2001
Polish: ISO 3727–1 2001
Hungarian: ISO 3727–1 2001
Slovenian: ISO 3727–1:2001
Estonian: ISO 3727–1 2001
Latvian: ISO 3727–1 2001
Lithuanian: ISO 3727–1:2001
English: Tracers:
French: Traceurs:
German: Kennzeichnungsmittel
Spanish: Marcadores:
Italian: Rivelatori:
Portuguese: Marcadores:
Dutch: Verklikstoffen:
Danish: Røbestoffer:
Swedish: Spårämnen:
Finnish: Merkkiaineet:
Greek: Ιχνηθέτες:
Czech: Stopovací látky:
Slovak: Značkovacie látky:
Polish: Znaczniki:
Hungarian: Jelölőanyagok:
Slovenian: Sledilci:
Estonian: Märgistusained:
Latvian: Marķieri:
Lithuanian: Atsekamosios medžiagos:
English: sterols
French: stérols
German: Sterole
Spanish: esteroles
Italian: steroli
Portuguese: esteróis
Dutch: sterolen
Danish: steroler
Swedish: steroler
Finnish: sterolit
Greek: στερόλες
Czech: steroly
Slovak: steroly
Polish: sterole
Hungarian: szterinek
Slovenian: steroli
Estonian: steroolid
Latvian: sterīni
Lithuanian: steroliai
English: See Annex VIII
French: Voir l’annexe VIII
German: Siehe Anhang VIII
Spanish: Véase anexo VIII
Italian: Cfr. allegato VIII
Portuguese: Ver o anexo VIII
Dutch: Zie bijlage VIII
Danish: Se bilag VIII
Swedish: Se Bilaga VIII
Finnish: Ks. liite VIII
Greek: Βλέπε παράρτημα VIII
Czech: Viz příloha VIII
Slovak: pozri prílohu VIII
Polish: Zob. załącznik VIII
Hungarian: Lásd a VIII. mellékletet
Slovenian: Glej Prilogo VIII
Estonian: Vt VIII lisa
Latvian: Skatīt VIII pielikumu
Lithuanian: Žr. VIII priedą
English: See Annex VI
French: Voir l’annexe VI
German: Siehe Anhang VI
Spanish: Véase el anexo VI
Italian: Cfr. allegato VI
Portuguese: Ver o anexo VI
Dutch: Zie bijlage VI
Danish: vanillin
Swedish: Se Bilaga VI
Finnish: Ks. liite VI
Greek: Βλέπε παράρτημα VI
Czech: Viz příloha VI
Slovak: pozri prílohu VI
Polish: Zob. załącznik VI
Hungarian: Lásd a VI. mellékletet
Slovenian: Glej Prilogo VI
Estonian: Vt VI lisa
Latvian: Skatīt VI pielikumu
Lithuanian: Žr. VI priedą
English: See Annex VII
French: Voir l’annexe VII
German: Siehe Anhang VII
Spanish: Véase anexo VII
Italian: Cfr. allegato VII
Portuguese: Ver o anexo VII
Dutch: Zie bijlage VII
Danish: Se bilag VII
Swedish: Se Bilaga VII
Finnish: Ks. liite VII
Greek: Βλέπε παράρτημα VII
Czech: Viz příloha VII
Slovak: pozri prílohu VII
Polish: Zob. załącznik VII
Hungarian: Lásd a VII. mellékletet
Slovenian: Glej Prilogo VII
Estonian: Vt VII lisa
Latvian: Skatīt VII pielikumu
Lithuanian: Žr. VII priedą
English: See Annex V
French: Voir l’annexe V
German: Siehe Anhang V
Spanish: Véase el anexo V
Italian: Cfr. allegato V
Portuguese: Ver o anexo V
Dutch: Zie bijlage V
Danish: Se bilag V
Swedish: Se Bilaga V
Finnish: Katso liite V
Czech: Viz příloha V
Slovak: pozri prílohu V
Polish: Zob. załącznik V
Hungarian: Lásd az V. mellékletet
Slovenian: Glej Prilogo V
Estonian: Vt V lisa
Latvian: Skatīt V pielikumu
Lithuanian: Žr. V priedą
English: Concentrated butter
French: Beurre concentré
German: Butterfett
Spanish: Mantequilla concentrada
Italian: Burro concentrato
Portuguese: Manteiga concentrada
Dutch: Boterconcentraat
Danish: Koncentreret smør
Swedish: Koncentrerat smör
Finnish: Voiöljy
Greek: Συμπυκνωμένο βούτυρο
Czech: Zahuštěné máslo
Slovak: Koncentrované maslo
Polish: Koncentrat masła
Hungarian: Vajkoncentrátum
Slovenian: Zgoščeno maslo
Estonian: Kontsentreeritud või
Latvian: Koncentrēts sviests
Lithuanian: Koncentruotas sviestas
English: Min. 99,8 % m/m
German: Mind. 99,8 % m/m
Spanish: 99,8 % m/m
Italian: Min. 99,8 % m/m
Portuguese: 99,8 % m/m
Swedish: Min. 99,8 viktprocent
Greek: 99,8 % m/m
Czech: Min. 99,8 % hm.
Polish: Min. 99,8 % m/m
Estonian: Min. 99,8 massiprotsenti
Lithuanian: Ne mažiau kaip 99,8 % masės
English: Water and SNF
French: Eau et m.s.n.g.
German: Wasser und FFTM
Spanish: Agua y ESM
Italian: Acqua e s.s.n.g.
Portuguese: Água e RSIMG
Dutch: Water en VDS
Danish: Vand og FT
Swedish: Vatten och fettfri torrsubstans
Finnish: Vesi ja rasvaton kuiva-aine
Greek: Νερό και ΣΥΑΛ
Czech: Voda a TPS
Slovak: voda a ns
Polish: Woda i SNF
Hungarian: Víz és SNF
Slovenian: Voda in SNF
Estonian: Vesi ja SNF
Latvian: Ūdens un BS
Lithuanian: Vanduo ir SNM
English: Up to 0,2 % m/m
French: Max. 0,2 % m/m
German: Bis zu 0,2 % m/m
Spanish: Hasta el 0,2 % m/m
Italian: Max. 0,2 % m/m
Portuguese: Até 0,2 % m/m
Dutch: Max. 0,2 % m/m
Danish: Maks. 0,2 % m/m
Swedish: Upp till 0,2 viktprocent
Finnish: Enintään 0,2 % m/m
Greek: Έως 0,2 % m/m
Czech: Až 0,2 % hm.
Slovak: až do 0,2 % m/m
Polish: Do 0,2 % m/m
Hungarian: Legfeljebb 0,2 % m/m
Slovenian: Do 0,2 % m/m
Estonian: Kuni 0,2 massiprotsenti
Latvian: Līdz 0,2 % m/m
Lithuanian: Ne daugiau kaip 0,2 % masės
English: IDF 23:2002 (moisture)
French: FIL 23:2002 (humidité)
German: IDF 23:2002 (Feuchtigkeit)
Spanish: FIL 23:2002 (humedad)
Italian: FIL 23:2002 (umidità)
Portuguese: IDF 23:2002 (humidade)
Dutch: IDF 23:2002 (vocht)
Danish: IDF 23:2002 (vandindhold)
Swedish: IDF 23:2002 (fukthalt)
Finnish: IDF 23:2002 (kosteus)
Greek: IDF 23:2002 (υγρασία)
Czech: IDF 23:2002 (vlhkost)
Slovak: IDF 23:2002 (vlhkosť)
Polish: IDF 23:2002 (wilgoć)
Hungarian: IDF 23:2002 (nedvesség)
Slovenian: IDF 23:2002 (vlaga)
Estonian: IDF 23:2002 (niiskus)
Latvian: IDF 23:2002 (mitrums)
Lithuanian: IDF 23:2002 (drėgmė)
English: IDF 24:1964 (SNF)
French: FIL 24:1964 (m.s.n.g.)
German: IDF 24:1964 (FFTM)
Spanish: FIL 24:1964 (ESM)
Italian: FIL 24:1964 (s.s.n.g.)
Portuguese: IDF 24:1964 (RSIMG)
Dutch: IDF 24:1964 (VDS)
Swedish: IDF 24:1964 (fettfri torrsubstans)
Greek: IDF 24: 1964 (ΣΥΑΛ)
Czech: IDF 24:1964 (TPS)
Slovak: IDF 24:1964 (NS)
Polish: IDF 24:1964 (SNF)
Slovenian: IDF 24:1964 (SNF)
Lithuanian: IDF 24:1964 (SNM)
English: 0,5 meq. oxygen/1000 g fat
French: 0,5 méq. d’oxygène/1000 g de matières grasses
German: 0,5 mEq Sauerstoff/1000 g Fett
Spanish: 0,5 meq. oxígeno/1000 g grasa
Italian: 0,5 meq. ossigeno/1000 g di grasso
Portuguese: 0,5 mequiv. oxigénio/1000 g de matéria gorda
Dutch: 0,5 meq. zuurstof/1000 g vet
Danish: 0,5 mækv. ilt/1000 g fedtstof
Swedish: 0,5 mekv. syre/1000 g fett
Finnish: 0,5 mekv. happea/1000g rasvaa
Greek: 0,5 meq οξυγόνου/1000 g λίπους
Czech: 0,5 mekv. O2/1000 g tuku
Slovak: 0,5 meq. kyslíka/1000 g tuku
Polish: 0,5 meq tlenu/1000 g tłuszczu
Hungarian: 0,5 meq. oxigén/1000 g zsír
Slovenian: 0,5 mekv. kisika/1000 g maščobe
Estonian: 0,5 mekv hapnikku 1000 g rasva kohta
Latvian: 0,5 mekv. skābekļa/1000 g tauku
Lithuanian: 0,5 mekv deguonies/1000 g riebalų
English: Absence
German: Keine
Spanish: Ausencia
Italian: Assente
Portuguese: Ausência
Dutch: Geen
Danish: Ingen
Swedish: Ingen
Finnish: Ei esiinny
Greek: Απουσία
Czech: Nepřítomnost
Slovak: neprítomný
Polish: Brak
Hungarian: Nincs
Slovenian: Ni prisotna
Estonian: Puudub
Latvian: Nav
Lithuanian: Turi nebūti
English: Flavour
French: Goût
German: Geschmack
Spanish: Aroma
Italian: Gusto
Portuguese: Sabor
Dutch: Smaak
Danish: Smag
Swedish: Smak
Finnish: Maku
Greek: Γεύση
Czech: Chuť
Slovak: chuť
Polish: Smak
Slovenian: Aroma
Estonian: Maitse
Latvian: Garša
Lithuanian: Skonis
English: Clean
French: Franc
German: Unverfälscht
Spanish: Limpio
Italian: Netto
Portuguese: Característico
Dutch: Vers
Danish: Ren
Swedish: Frisk
Finnish: Tuore
Greek: Σαφής
Czech: Čistá
Slovak: čistá
Polish: Czysty
Hungarian: Tiszta
Slovenian: Čista
Estonian: Puhas
Latvian: Tīra
Lithuanian: Grynas
English: Smell
French: Odeur
German: Geruch
Spanish: Olor
Italian: Odore
Portuguese: Odor
Dutch: Geur
Danish: Lugt
Swedish: Lukt
Finnish: Haju
Greek: Οσμή
Czech: Vůně
Slovak: pach
Polish: Zapach
Hungarian: Szag
Slovenian: Vonj
Estonian: Lõhn
Latvian: Smarža
Lithuanian: Kvapas
English: Absence of foreign odours
French: Absence d’odeurs étrangères
German: Ohne Fremdgeruch
Spanish: Ausencia de olores extraños
Italian: Assenza di odori estranei
Portuguese: Ausência de odores estranhos
Dutch: Geen vreemde geuren
Danish: Ingen fremmed lugt
Swedish: Inga främmande lukter
Finnish: Ei vieraita hajuja
Greek: Απουσία ξένων οσμών
Czech: Nepřítomnost cizích vůní
Slovak: bez cudzieho zápachu
Polish: Brak obcych zapachów
Hungarian: Idegen szagoktól mentes
Slovenian: Odsotnost tujih vonjav
Estonian: Võõrad lõhnad puuduvad
Latvian: Nav svešu smaržu
Lithuanian: Turi nebūti pašalinių kvapų
English: Other
French: Autres
German: Sonstige
Spanish: Otros
Italian: Varie
Portuguese: Outros
Dutch: Overige
Danish: Andet
Swedish: Övriga
Finnish: Muut
Greek: Άλλες
Czech: Jiné
Slovak: iné
Polish: Inne
Hungarian: Egyéb
Slovenian: Drugo
Estonian: Muu
Latvian: Citi
Lithuanian: Kita
English: Absence of neutralising agents, anti-oxidants and preservatives
French: Absence d’agents neutralisants, d’antioxygènes et de conservateurs
German: Ohne Neutralisierungsmittel, Antioxidantien und Konservierungsmittel
Spanish: Ausencia de neutralizantes, antioxidantes y conservantes
Italian: Assenza di neutralizzanti, antiossidanti e conservanti
Portuguese: Ausência de agentes neutralizantes, antioxidantes e conservantes
Dutch: Geen neutraliserende stoffen, antioxidanten of conserveermiddelen
Danish: Ingen neutraliseringsmidler, antioxidanter og konserveringsmidler
Swedish: Inga neutraliseringsmedel, antioxidanter eller konserveringsmedel
Finnish: Ei neutraloivia aineita, antioksidantteja tai säilöntäaineita
Greek: Απουσία μέσων εξουδετέρωσης, αντιοξειδωτικών και συντηρητικών
Czech: Nepřítomnost neutralizačních činidel, antioxidantů a konzervačních činidel
Slovak: neprítomnosť neutralizačných činidiel, antioxidantov a konzervačných látok
Polish: Brak środków zobojętniających, przeciwutleniaczy i środków konserwujących
Hungarian: Semlegesítőszerektől, antioxidánsoktól és tartósítószerektől mentes
Slovenian: Odsotnost nevtralizacijskih sredstev, antioksidantov in konzervansov
Estonian: Neutraliseerimisvahendid, antioksüdandid ja säilitusained puuduvad
Latvian: Nav neitralizācijas līdzekļu, antioksidantu un konservantu
Lithuanian: Turi nebūti neutralizuojančių medžiagų, antioksidantų ir konservantų
English: Cream
French: Crème
German: Rahm
Spanish: Nata
Italian: Crema
Portuguese: Nata
Dutch: Room
Danish: Fløde
Swedish: Grädde
Finnish: Kerma
Greek: Κρέμα γάλακτος
Czech: Smetana
Slovak: Smotana
Polish: Śmietana
Hungarian: Tejszín
Slovenian: Smetana
Estonian: Koor
Latvian: Krējums
Lithuanian: Grietinėlė