FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: E 472 c CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS Note:
Portuguese: Os critérios de pureza são aplicáveis a aditivos isentos de sais de sódio, potássio ou cálcio de ácidos gordos.
Estonian: E 472c RASVHAPETE MONO- JA DIGLÜTSERIIDIDE ESTRID SIDRUNHAPPEGA
Lithuanian: E 472 c CITRINOS RŪGŠTIES IR RIEBIŲJŲ RŪGŠČIŲ MONO– IR DIGLICERIDŲ ESTERIAI
English: E 472 d TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS Note:
Portuguese: Os critérios de pureza são aplicáveis a aditivos isentos de sais de sódio, potássio ou cálcio de ácidos gordos.
Estonian: E 472d RASVHAPETE MONO- JA DIGLÜTSERIIDIDE ESTRID VIINHAPPEGA
Lithuanian: E 472 d RIEBALŲ RŪGŠČIŲ MONO– IR DIGLICERIDŲ VYNO RŪGŠTIES ESTERIAI
English: E 472 e MONO- AND DIACETYLTARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS Note:
Portuguese: Os critérios de pureza são aplicáveis a aditivos isentos de sais de sódio, potássio ou cálcio de ácidos gordos.
Estonian: E 472e RASVHAPETE MONO- JA DIGLÜTSERIIDIDE ESTRID MONO- JA DIATSETÜÜLVIINHAPPEGA
Lithuanian: E 472 e RIEBALŲ RŪGŠČIŲ MONO– IR DIGLICERIDŲ MONO– IR DIACETILVYNO RŪGŠTIES ESTERIAI
English: Diacetyltartaric and fatty acid esters of glycerol Definition
Estonian: Toidurasvades ja -õlides esinevate rasvhapete, mono- ja diatsetüülviinhappe (saadud viinhappest) ning glütserooli segaestrid.
English: Mixted esters of glycerol with mono- and diacetyltartaric acids (obtained from tartaric acid) and fatty acids occurring in food fats and oils. They may contain small amounts of free glycerol, free fatty acids, free tartaric and acetic acids and their combinations, and free glycerides.
Estonian: Võivad sisaldada vähesel määral vaba glütserooli, vabu rasvhappeid, vaba viinhapet, vaba äädikhapet, seotud viinhapet ja äädikhapet ning vabu glütseriide.
English: Heavy metals (as Pb) Not more than 10 mg/kg
Estonian: Raskmetallid (ümberarvestatuna pliiks)
English: E 472 f MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS Note:
Portuguese: Os critérios de pureza são aplicáveis a aditivos isentos de sais de sódio, potássio ou cálcio de ácidos gordos.
Estonian: E 472f RASVHAPETE MONO- JA DIGLÜTSERIIDIDE ESTRID ÄÄDIK- JA VIINHAPPE SEGUGA
Lithuanian: E 472 f RIEBALŲ RŪGŠČIŲ MONO– IR DIGLICERIDŲ ACTO IR VYNO RŪGŠČIŲ MIŠINIO ESTERIAI
English: E 473 SUCROSE ESTERS OF FATTY ACIDS Note:
Estonian: E 473 RASVHAPETE SAHHAROOSESTRID
Lithuanian: E 473 RIEBALŲ RŪGŠČIŲ SACHAROZĖS ESTERIAI
English: Definition Essentially the mono-, di- and triesters of sucrose with fatty acids occurring in food fats and oils.
Estonian: Peamiselt toidurasvades esinevate rasvhapete ning sahharoosi mono-, di- ja triestrid.
English: E 474 SUCROGLYCERIDES Note:
Estonian: E 474 RASVHAPETE MONO- JA DIGLÜTSERIIDIDE SAHHAROOSESTRID
Lithuanian: E 474 SACHAROZĖS GLICERIDAI
English: E 475 POLYGLYCEROL ESTERS OF FATTY ACIDS Note:
Estonian: E 475 RASVHAPETE POLÜGLÜTSEROOLESTRID
Lithuanian: E 475 RIEBALŲ RŪGŠČIŲ POLIGLICEROLIO ESTERIAI
English: Not more than 6 % estimated as oleic acid Total glycerol and polyglycerol
Estonian: Kuni 6 % ümberarvestatuna oleiinhappeks
English: E 476 POLYGLYCEROL POLYRICINOLEATE Synonyms
Estonian: E 476 RITSINOOLHAPPE POLÜGLÜTSEROOLESTRID
English: Polyglycerol esters of polycondensed fatty acids from castor oil Polyglycerol esters of interesterified ricinoleic acid PGPR
Estonian: Polüglütserooli kastoorõli rasvhapete estrid
English: E 477 PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS Note:
Estonian: E 477 RASVHAPETE PROPÜLEENGLÜKOOLESTRID
Lithuanian: E 477 RIEBALŲ RŪGŠČIŲ PROPAN–1, 2–DIOLIO ESTERIAI
English: Synonyms TOSOM
Estonian: Sünonüümid
English: Not more than 2 % of total fatty acids Peroxide value
Estonian: Kuni 2 % rasvhapetest
English: Not less than 60 and not more than 130 Total lactic acid
Estonian: Piimahappe üldsisaldus
English: Not more than 15 Saponification value
Estonian: Kuni 15
English: E 501(ii) POTASSIUM HYDROGEN CARBONATE Synonyms
Estonian: E 501 (ii) KAALIUMVESINIKKARBONAAT
English: E 503(ii) AMMONIUM HYDROGEN CARBONATE Synonyms
Estonian: E 503 (ii) AMMOONIUMVESINIKKARBONAAT
English: Magnesium hydrogen carbonate, magnesium subcarbonate (light or heavy), hydrated basic magnesium carbonate, magnesium carbonate hydroxide Definition
Estonian: Määratlus Keemiline nimetus
Lithuanian: Hidratuotas magnio bazinis karbonatas, magnio hidroksidas–karbonatas
English: Chemical name Magnesium carbonate hydroxide hydrated
Estonian: Magneesiumhüdroksiidtetramagneesiumkarbonaatpenta-hüdraat
English: E 512 STANNOUS CHLORIDE Synonyms
Estonian: E 512 TINAKLORIID
English: E 513 SULPHURIC ACID Synonyms
Italian: E 513 ACIDO SOLFORICO
Finnish: E 513 RIKKIHAPPO
Estonian: E 513 VÄÄVELHAPE
English: E 514(ii) SODIUM HYDROGEN SULPHATE Synonyms
Estonian: E 514 (ii) NAATRIUMVESINIKSULFAAT
English: E 516 CALCIUM SULPHATE Synonyms
French: E 516 SULFATE DE CALCIUM
Estonian: E 516 KALTSIUMSULFAAT
English: Synonyms Alum
French: Définition
Estonian: Sünonüümid
English: E 521 ALUMINIUM SODIUM SULPHATE Synonyms
French: E 521 SULFATE D'ALUMINIUM SODIQUE
Finnish: E 521 ALUMIININATRIUMSULFAATTI
Estonian: E 521 ALUMIINIUMNAATRIUMSULFAAT
English: E 522 ALUMINIUM POTASSIUM SULPHATE Synonyms
Estonian: E 522 ALUMIINIUMKAALIUMSULFAAT
English: E 524 SODIUM HYDROXIDE Synonyms
Estonian: E 524 NAATRIUMHÜDROKSIID
English: E 525 POTASSIUM HYDROXIDE Synonyms
Finnish: E 525 KALIUMHYDROKSIDI
Estonian: E 525 KAALIUMHÜDROKSIID
English: E 526 CALCIUM HYDROXIDE Synonyms
Estonian: E 526 KALTSIUMHÜDROKSIID
English: E 527 AMMONIUM HYDROXIDE Synonyms
Estonian: E 527 AMMOONIUMHÜDROKSIID
English: E 529 CALCIUM OXIDE Synonyms
Estonian: E 529 KALTSIUMOKSIID
English: Synonyms SALP
French: Définition
Estonian: Sünonüümid
English: Definition Silicon dioxide is an amorphous substance, which is produced synthetically by either a vapour-phase hydrolysis process, yielding fumed silica, or by a wet process, yielding precipitated silica, silica gel, or hydrous silica.
Estonian: Ränidioksiid on amorfne aine, mida toodetakse sünteetiliselt kas hüdrolüüsil aurufaasis, saades kuumutatud ränidioksiidi, või märgtöötlusel, saades sadestunud ränidioksiidi, ränigeeli (silikageeli) või hüdrateerunud ränidioksiidi.
English: Synonyms Talcum
French: Synonymes
Dutch: Definitie
Finnish: Synonyymejä
Estonian: Sünonüümid
English: E 575 GLUCONO-DELTA-LACTONE Synonyms
Estonian: E 575 GLÜKOONDELTALAKTOON
English: E 576 SODIUM GLUCONATE Synonyms
Estonian: E 576 NAATRIUMGLÜKONAAT
English: E 577 POTASSIUM GLUCONATE Synonyms
Estonian: E 577 KAALIUMGLÜKONAAT
English: E 578 CALCIUM GLUCONATE Synonyms
Estonian: E 578 KALTSIUMGLÜKONAAT
English: E 579 FERROUS GLUCONATE Definition
Estonian: E 579 FERROGLÜKONAAT
English: E 585 FERROUS LACTATE Synonyms
Estonian: E 585 FERROLAKTAAT
English: E 620 GLUTAMIC ACID Synonyms
Estonian: E 620 GLUTAMIINHAPE
English: E 623 CALCIUM DIGLUTAMATE Synonyms
Estonian: E 623 KALTSIUMGLUTAMAAT
English: E 625 MAGNESIUM DIGLUTAMATE Synonyms
Estonian: E 625 MAGNEESIUMGLUTAMAAT
English: E 629 CALCIUM GUANYLATE Synonyms
Estonian: E 629 KALTSIUM-5'-GUANÜLAAT
English: E 630 INOSINIC ACID Synonyms
Estonian: E 630 INOSIINHAPE
English: E 635 DISODIUM 5'-RIBONUCLEOTIDE Synonyms
Estonian: E 635 NAATRIUM-5'-RIBONUKLEOTIIDID
English: E 640 GLYCINE AND ITS SODIUM SALT Synonyms(gly)
Estonian: E 640 GLÜTSIIN JA GLÜTSIINI NAATRIUMISOOL
English: (CH3)3-Si-[O-Si(CH3)2]n-O-Si(CH3)3
Estonian: (CH3)3- Si-[O-Si(CH3)2]n-O-Si(CH3)3
Lithuanian: (CH3)3–Si–[O–Si(CH3)2]n–O–Si(CH3)3
English: E 901 BEESWAX Synonyms
Finnish: E 901 MEHILÄISVAHA
Estonian: E 901 MEEVAHA
English: Not less than 43 and not more than 65 Glycerol and other polyols
Estonian: Glütserool ja teised polüoolid
English: E 904 SHELLAC Synonyms
Estonian: E 904 ŠELLAK
English: Synonyms Urea
Estonian: Sünonüümid
English: Colourless, odourless, highly flammable gas Purity
Estonian: Värvitu ja lõhnatu kergestisüttiv gaas
English: 5,0 to 7,0 C. Precipitation with polyethylene glycol 600
Estonian: 5,0–7,0 C.
English: Synonyms SSOS
Swedish: Definition
Finnish: Määritelmä
Estonian: Sünonüümid
English: E 1505 TRIETHYL CITRATE Synonyms
Estonian: E 1505 TRIETÜÜLTSITRAAT
English: E 252 POTASSIUM NITRATE Synonyms
Portuguese: E 252 NITRATO DE POTÁSSIO
Swedish: E 252 KALIUMNITRAT
Finnish: E 252 KALIUMNITRAATTI
English: E 284 BORIC ACID Synonyms
Portuguese: E 284 ÁCIDO BÓRICO
Swedish: E 284 BORSYRA
Finnish: E 284 BOORIHAPPO
English: Japan agar Bengal, Ceylon, Chinese or Japanese isinglass
Finnish: Bengalin, Ceylonin, Kiinan tai Japanin isinglass (kirkas hyytelöimisaine)
English: Tragacanth gum Tragant
Finnish: Traganttikumi
English: C40H62O19
Finnish: C40H26O19
English: Insoluble sodium polyphosphate, IMP Definition
Finnish: Maddrellin suola
English: CH2CH3
Finnish: CH2CH3
English: E 541 SODIUM ALUMINIUM PHOSPHATE, ACIDIC Synonyms SALP
Italian: E 541 FOSFATO ACIDO DI SODIO E ALLUMINIO
Swedish: E 541 NATRIUMALUMINIUMFOSFAT, SURT
Finnish: E 541 NATRIUMALUMIINIFOSFAATTI, HAPAN
English: 152 oC ± 2 oC
Portuguese: 152 oC ± 2 oC
Finnish: 152 oC ± 2 oC
English: They are obtained by melting and condensation of the ingredients and consist of approximately 90 parts D-glucose, 10 parts sorbitol and 1 part citric acid or 0,1 part phosphoric acid. The 1,6-glucosidic linkage predominates in the polymers but other linkages are present.
Finnish: Polydekstrooseja saadaan sulattamalla ja kondensoimalla lähtöaineita, ja niissä on noin 90 osaa D-glukoosia, 10 osaa sorbitolia ja 1 osa sitruunahappoa tai 0,1 osaa fosforihappoa.
English: Definition Starch sodium octenyl succinate is starch esterified with octenylsuccinic anhydride
Swedish: Natriumoktenylsuccinatstärkelse är stärkelse som förestrats med oktenylbärnstenssyraanhydrid
Finnish: Tärkkelysnatriumoktenyylisukkinaatti on tärkkelystä, joka on esteröity oktenyylimeripihkahappoanhydridillä
English: TBHQ
French: BHQT
English: Lecithins are mixtures or fractions of phosphatides obtained by physical procedures from animal or vegetable foodstuffs; they also include hydrolysed products obtained through the use of harmless and appropriate enzymes. The final product must not show any signs of residual enzyme activity The lecithins may be slightly bleached in aqueous medium by means of hydrogen peroxide.
French: Les lécithines sont des mélanges ou des fractions de phosphatides obtenus au moyen de procédés physiques à partir de substances alimentaires animales ou végétales; elles comprennent également les produits hydrolysés obtenus par l'utilisation d'enzymes inoffensifs appropriés.
English: Monopotassium citrate Monobasic potassium citrate
French: Citrate de potassium monobasique
Portuguese: Citrato monobásico de potássio
English: Taub. (family Leguminosae).
French: (famille des Leguminosae).
Polish: Taub. z rodziny Leguminosae.
English: If a free-flowing suspension is obtained, transfer 100 ml into a 100-ml graduated cylinder and allow to stand for 1 hour. The solids settles and a supernatant liquid appears
French: En cas d'obtention d'une suspension à grande fluidité, verser 100 ml dans un cylindre gradué à 100 ml et laisser reposer pendant 1 h. Les solides se stabilisent et un liquide surnageant apparaît
English: If a free-flowing suspension is obtained, transfer 100 ml into a 100-ml graduated cylinder and allow to stand for 1 hour. The solids settle and a supernatant liquid appears
French: En cas d'obtention d'une suspension à grande fluidité, verser 100 ml dans un cylindre gradué à 100 ml et laisser reposer pendant 1 h. Les solides se stabilisent et un liquide surnageant apparaît
English: Oil of vitriol, dihydrogen sulphate Definition
French: Dénomination chimique
Hungarian: Vitriol, dihidrogén-szulfát
English: Chemical name Sulphuric acid
French: Acide sulfurique
English: Synonyms DMDC
Hungarian: Szinonimák
English: Dimethyl pyrocarbonate Definition
Hungarian: DMDC (a „dimethyl dicarbonate”/„dimetil-dikarbonát” elnevezés kezdőbetűiből alkotott mozaikszó)
English: BHA Definition
Hungarian: BHA (a „butylated hydroxyanisole”/„butil–hidroxi–anizol”-elnevezés kezdőbetűiből alkotott mozaikszó)
English: BHT Definition
Hungarian: BHT (a „butylated hydroxytoluene”/„butil–hidroxi–toluol” elnevezés kezdőbetűiből alkotott mozaikszó)
English: Agar is a hydrophilic colloidal polysaccharide consisting mainly of D-galactose units. On about every tenth D-galactopyranose unit one of the hydroxyl groups is esterified with sulphuric acid which is neutralised by calcium, magnesium, potassium or sodium.
Hungarian: Az agar hidrofil, kolloid poliszacharid, amely főleg D-galaktóz egységekből áll. Körülbelül minden tizedik D-galaktopiranóz egységen a hidroxil csoportok egyike kalciummal, magnéziummal, káliummal vagy nátriummal semlegesített kénsavval észterezett.
English: Algaroba gum Definition
Hungarian: „Algaroba gum”-szentjánoskenyér-gumi és szentjánoskenyérmag-liszt
English: Not more than 1,2 % determined at 800 oC Protein (N × 6,25) Not more than 7 % Acid-insoluble matter Not more than 4 % Starch
Hungarian: Legfeljebb 1,2 %, 800 oC-on meghatározva
English: Not more than 7 % Protein (N × 6,25) Not more than 10 % Starch
Hungarian: Legfeljebb 7 %
English: Boil a 1 in 50 solution of the gum and cool. To 5 ml add 1 drop of iodine solution.
Hungarian: Akáciagumi 1:50 arányú oldatát felforraljuk, lehűtjük, majd 5 ml-hez 1 csepp jódoldatot adunk.
Lithuanian: Sakų tirpalas (1:50) virinamas ir vėsinamas, į 5 ml įlašinamas 1 jodo tirpalo lašas, neatsiranda melsva arba rausva spalvos
English: The principal component consists of a linear chain of (1-4)-β-D-mannopyranose units with α-D-galactopyranose units attached by (1-6) linkages. The ratio of mannose to galactose in tara gum is 3:1.
Hungarian: A fő komponens egymáshoz (1,6) kötésekkel kapcsolódó (1,4)-β- D-mannopiranóz egységeknek β-D-galaktopiranóz egységekkel alkotott lineáris láncából áll. A taramaglisztben a mannóz és a galaktóz egymáshoz viszonyított aránya 3:1.
English: Pectin consists mainly of the partial methyl esters of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts. It is obtained by extraction in an aqueous medium of natural strains of appropriate edible plant material, usually citrus fruits or apples.
Hungarian: A pektin főleg a poligalakturonsav részleges metil-észtereiből, valamint azok ammónium-, nátrium-, kálium- és kalciumsóiból áll. Étkezési célra szolgáló természetes eredetű növényi anyagok, általában citrusgyümölcsök vagy alma vizes közegben végzett extrakciójával nyerik.
English: Amidated pectin consists mainly of the partial methyl esters and amides of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts. It is obtained by extraction in an aqueous medium of appropriate natural strains of edible plant material, usually citrus fruits or apples and treatment with ammonia under alkaline conditions.
Hungarian: Az amidált pektin főleg a poligalakturonsav részleges metil-észtereiből és amidjaiból, valamint azok ammónium-, nátrium-, kálium- és kalciumsóiból áll. Természetes eredetű, étkezési célra szolgáló növényi anyag, általában citrusgyümölcs vagy alma vizes közegben végzett extrakcójával, lúgos közegben végzett ammóniás kezelésével nyerik.
English: SAIB Definition
Hungarian: SAIB (a „sucrose acetate isobutyrate”/„szacharóz-acetát-izobutirát” elnevezés kezdőbetűiből alkotott mozaikszó)
English: The final product is composed of approximately 90 % resin acids and 10 % neutrals (non-acidic compounds). The resin acid fraction is a complex mixture of isomeric diterpenoid monocarboxylic acids having the empirical molecular formula of C20H30O2, chiefly abietic acid.
Hungarian: A végtermék kb. 90 %-ban gyantasavakból, 10 %-ban semleges anyagokból (nem-savas vegyületekből) áll. A gyantasav frakció a diterpenoid-monokarboxilsavak izomerjeinek keveréke,- főleg abietinsav-C20H30O2 tapasztalati összegképlettel.
English: Beta-cyclodextrin is a non-reducing cyclic saccharide consisting of seven α-1,4-linked D-glucopyranosyl units. The product is manufactured by the action of the enzyme cycloglycosyltransferase (CGTase) obtained from Bacillus circulans, Paenibacillus macerans or recombinant Bacillus licheniformis strain SJ1608 on partially hydrolysed starch
Hungarian: A béta-ciklodextrin egy nem redukáló, ciklusos oligoszacharid, amely hét α-1,4-kötésű glüköpiranozil egységből áll. A terméket részlegesen hidrolizált keményítőből a Bacillus circulans-ból, Paenibacillus-ból vagy újraegyesített Bacillus licheniformis strain SJ1608-ból nyert cikloglikoziltranszferáz (CGTase) enzim segítségével állítják elő.
English: Not more than 0,5 % determined at 800 ± 25 oC pH of a 10 % suspension in water The pH of the supernatant liquid is between 5,0 and 7,5 Starch Not detectable To 20 ml of the dispersion obtained in identification, test D, add a few drops of iodine solution and mix. No purplish to blue or blue colour should be produced Particle size
Hungarian: Legfeljebb 0,5 %, 800 ± 25 oC-on meghatározva
English: Carboxyl groups Not more than 1 % Arsenic
Hungarian: A felül úszó folyadék pH-ja 5,0 és 7,5 között van
English: Mercury Not more than 1 mg/kg
Hungarian: A D. pontban leírt azonosítási teszt során kapott szuszpenzó 20 ml-éhez adjunk néhány csepp jódoldatot és rázzuk össze.
English: Cadmium Not more than 1 mg/kg
Hungarian: Bíborból kékbe hajló vagy kék szín nem képződhet
English: Not more than 1 mg/kg Heavy metals (as Pb)
Portuguese: Metais pesados (expressos em chumbo)
Hungarian: Legfeljebb 1 mg/kg
English: Not more than 10 mg/kg Particle size
Hungarian: Nehézfémek (ólomban kifejezve)
English: Carboxy methyl cellulose CMC
Hungarian: CMC (a „carboxy methyl cellulose”/„karboxi-metil-cellulóz” elnevezés szavainak kezdőbetűiből alkotott mozaikszó)
English: Sodium salts of polymers containing substituted anhydroglucose units with the general formula: [C6H7O2(OH)x(OCH2COONa)y]n
Hungarian: A polimerek nátriumsói az alábbi általános képletnek megfelelő, szubsztituált glükóz-anhidrid egységeket tartalmazzák:
English: x = 1,50 to 2,80 y = 0,2 to 1,50
Hungarian: ahol n a polimerizáció fokát jelzi
English: x + y = 3,0
Polish: x + y = 3,00
Hungarian: x = 1,50–2,80 y = 0,2–1,50
English: Esters of glycerol with citric acid and fatty acids occurring in food oils and fats. They may contain small amounts of free glycerol, free fatty acids, free citric acid and free glycerides.
Hungarian: A glicerin észterei citromsavval és az étolajokban és étkezési zsírokban található zsírsavakkal Kis mennyiségű szabad glicerint, szabad zsírsavat, szabad citromsavat és szabad glicerideket tartalmazhatnak.
English: Not more than 10 mg/kg Total acetic acid
Hungarian: Nehézfémek (ólomban kifejezve)
English: Not more than 10 mg/kg Methanol
Hungarian: Nehézfémek (ólomban kifejezve)
English: Not more than 10 mg/kg Dimethylsulphoxide Not more than 2 mg/kg Dimethylformamide
Hungarian: Legfeljebb 10 mg/kg
English: Not more than 1 mg/kg 2-methyl-1-propanol
Hungarian: Metanol
English: Not more than 10 mg/kg Dimethylformamide
Hungarian: Legfeljebb 10 mg/kg
English: Polyglycerol esters of interesterified ricinoleic acid PGPR
Hungarian: PGPR (a „polyglycerol polyricinoleate”/„poliglicerin-poliricinoleát” elnevezés kezdőbetűiből képzett mozaikszó)
English: TOSOM Definition
Hungarian: Meghatározás
English: SALP Definition
Hungarian: SALP (a „sodium aluminium phosphate”/„nátrium-alumínium-foszfát”-elnevezés kezdőbetűiből alkotott mozaikszó)
English: Not more than 10 μl/l Methane and other hydrocarbons calculated as methane Not more than 100 μl/l
Hungarian: Legfeljebb 10 μl/l
English: Nitrogen dioxide and nitrogen oxide Not more than 10 μl/l Oxygen
Hungarian: Oxigén
English: Not more than 10 mg/kg Microbiological criteria
Hungarian: Legfeljebb 5 x 104 col/g
English: Total bacterial count Not more than 5 × 104 col/g Salmonellae
Hungarian: Salmonellae
English: Linear, neutral glucan consisting mainly of maltotriose units connected by -1,6 glycosidic bonds. It is produced by fermentation from a food-grade hydrolysed starch using a non-toxin-producing strain of Aureobasidium pullulans.
Hungarian: Egyenes, semleges glükán, mely elsősorban -1,6 glikozidos kötés által összekapcsolt maltotrióz egységekből áll. A pullulánt élelmiszer-minőségű hidrolizált keményítő fermentációjával állítják elő, az Aureobasidium pullulans nem mérgező keményítőjének felhasználásával.
English: SSOS Definition
Hungarian: SSOS (a „starch sodium octenil succinate”/„keményítő-nátrium-oktenil-szukcinát”-elnevezés kezdőbetűiből alkotott mozaikszó)
English: BHA
Italian: BHA, idrossianisolobutilato
English: Unground agar usually occurs in bundles consisting of thin, membranous, agglutinated strips, or in cut, flaked or granulated forms. It may be light yellowish-orange, yellowish-grey to pale yellow, or colourless.
Italian: Il prodotto non macinato si presenta sotto forma di fasci di strisce sottili, membranose e agglutinate oppure in forma di fiocchi o granuli e può essere incolore oppure variare da arancione pallido a grigio giallastro o giallo pallido.
Latvian: Parasti agars ir plānu salipušu membrānu slokšņu, kamolu, pārslu vai granulu veidā.
English: Powdered karaya gum is a pale grey to pinkish brown. The gum has a distinctive odour of acetic acid
Italian: La gomma karaya in polvere ha un colore da grigio pallido a marrone rosato e ha un caratteristico odore di acido acetico
English: To 1 mg of the sample, add 1 ml of phosphoric acid and heat on a water bath for 30 minutes. Add 4 ml of a 1 in 4 solution of pyrocatechol in phosphoric acid and heat for 30 minutes. A red colour is produced
Italian: A 1 mg del campione aggiungere 1 ml di acido fosforico e riscaldare a bagnomaria per 30 min. Aggiungere 4 ml di una soluzione 1/4 di pirocatecolo con acido fosforico e riscaldare per 30 min. Si ottiene un colore rosso
English: Mix 30 g of the sample with 270 ml of water in a high-speed (12000 rpm) power blender for 5 minutes. The resultant mixture will be either a free-following suspension or a heavy, lumpy suspension which flows poorly, if at all, settles only slightly and contains many trapped air bubbles.
Italian: Mescolare 30 g del campione con 270 ml d’acqua in un miscelatore ad elevata velocità (12000 g/m) per 5 min. Si ottiene una miscela in forma di sospensione fluida oppure di sospensione pesante e grumosa, scarsamente fluida, con un leggero deposito e numerose bolle d’aria trattenute.
English: To 20 ml of the dispersion obtained in identification, test D, add a few drops of iodine solution and mix. No purplish to blue or blue colour should be produced
Italian: A 20 ml della dispersione ottenuta nella prova di identificazione D, aggiungere alcune gocce di soluzione di iodio e mescolare; non si deve formare alcuna colorazione blu-violacea o blu
English: Mix 30 g of the sample with 270 ml of water in a high-speed (12000 rpm) power blender for 5 minutes. The resultant mixture will be either a free-flowing suspension or a heavy, lumpy suspension which flows poorly, if at all, settles only slightly and contains many trapped air bubbles.
Italian: Mescolare 30 g del campione con 270 ml d’acqua in un miscelatore ad elevata velocità (12000 g/m) per 5 min. Si ottiene una miscela in forma di sospensione fluida oppure di sospensione pesante e grumosa, scarsamente fluida, con un leggero deposito e numerose bolle d’aria trattenute.
English: Vigorously shake a 0,1 % solution of the sample. No layer of foam appears.
Italian: Agitare vigorosamente una soluzione allo 0,1 % del campione: non deve formarsi uno strato di schiuma.
Portuguese: Não deve formar-se qualquer camada de espuma após a agitação vigorosa de uma solução de amostra a 0,1 %.
English: Add 0,5 g of the powdered sample to 50 ml of water, while stirring to produce a uniform dispersion. Continue the stirring until a clear solution is produced.
Italian: Aggiungere 0,5 g del campione in polvere a 50 ml di acqua e mescolare fino ad ottenere una dispersione uniforme.
English: Definition Quillaia extract is obtained by aqueous extraction of Quillaia saponaria Molina, or other Quillaia species, trees of the family Rosaceae.
Italian: L’estratto di quillaia si ottiene per estrazione acquosa dalla Quillai saponaria Molina, o da altre specie di Quillaia, alberi della famiglia delle Rosaceae.
English: Escherichia coli
Italian: coli
Slovenian: Eschrichia coli