FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Minimum 35 % m/m
German: Mind. 35 % m/m
Spanish: Mínimo de 35 % m/m
Italian: Min. 35 % m/m
Portuguese: 35 % m/m
Dutch: Min. 35 % m/m
Danish: Min. 35 % m/m
Swedish: Min. 35 viktprocent
Finnish: Vähintään 35 % m/m
Greek: 35 % m/m
Czech: Minimálně 35 % hm.
Polish: Min. 35 % m/m
Slovenian: Min. 35 % m/m
Estonian: Min. 35 massiprotsenti
Latvian: Vismaz 35 % m/m
Lithuanian: Ne mažiau kaip 35 % masės
English: ISO 2450:1999 IDF 16 C:1987
Danish: ISO 2450:1999 — IDF 16 C:1987
Greek: ISO 2450: 1999 — IDF 16 C: 1987
Czech: ISO 2450:1999 – IDF 16 C:1987
Slovak: ISO 2450:1999 – IDF 16 C:1987
English: Note 2
German: Anmerkung 2
Spanish: Nota 2
Italian: Nota 2
Portuguese: Nota 2
Dutch: Opmerking 2
Danish: Bemærkning 2
Swedish: Anm. 2
Finnish: Huomautus 2
Greek: Σημείωση 2
Czech: Poznámka 2
Slovak: poznámka 2
Polish: Uwaga 2
Hungarian: 2. megjegyzés
Slovenian: Opomba 2
Estonian: Märkus 2
Latvian: piezīme
Lithuanian: 2 pastaba
English: Regulation (EC) No 1898/2005 chapter III
French: Règlement (CE) no 1898/2005 — chapitre III
German: Verordnung (EG) Nr. 1898/2005 Kapitel III
Spanish: Reglamento (CE) no 1898/2005, capítulo III
Italian: Regolamento (CE) n. 1898/2005, capitolo III
Portuguese: Regulamento (CE) n.o 1898/2005, capítulo III
Dutch: Verordening (EG) nr. 1898/2005, hoofdstuk III
Danish: Forordning (EF) nr. 1898/2005 kapitel III
Swedish: Förordning (EG) nr 1898/2005 kapitel III
Finnish: Asetus (EY) N:o 1898/2005, III luku
Greek: (ΕΚ) αριθ. 1898/2005, κεφάλαιο ΙΙΙ
Czech: Kapitola III nařízení (ES) č. 1898/2005
Slovak: nariadenie (ES) č. 1898/2005 kapitola III
Polish: Rozporządzenie (WE) nr 1898/2005, rozdział iII
Hungarian: 1898/2005/EK rendelet III. fejezet
Slovenian: Uredba (ES) št. 1898/2005, poglavje III
Estonian: Määruse (EÜ) nr 1898/2005 III peatükk
Latvian: Regula (EK) Nr. 1898/2005, III nodaļa
Lithuanian: Reglamentas (EB) Nr. 1898/2005. III skyrius
English: Min. 96 % m/m
German: Mind. 96 % m/m
Spanish: 96 % m/m
Italian: Min. 96 % m/m
Portuguese: 96 % m/m
Swedish: Min. 96 viktprocent
Greek: 96 % m/m
Czech: Min. 96 % hm.
Polish: Min. 96 % m/m
Slovenian: Min. 96 % m/m
Estonian: Min. 96 massiprotsenti
Lithuanian: Ne mažiau kaip 96 % masės
English: stigmasterol (95 % m/m)
French: stigmastérol (95 % m/m)
German: Stigmasterin (95 % m/m)
Spanish: estigmasterol (95 % m/m)
Italian: stigmasterolo (95 % m/m)
Portuguese: estigmasterol (95 % m/m)
Swedish: stigmasterol (95 viktprocent)
Finnish: stigmasteroli (95 % m/m)
Greek: στιγμαστερόλη (95 % m/m)
Czech: stigmasterol (95 % hm.)
Hungarian: sztigmaszterin (95 % m/m)
Slovenian: stigmasterol (95 % m/m)
Estonian: stigmasterool (95 massiprotsenti)
Latvian: stigmasterīns (95 % m/m)
Lithuanian: stigmasterolis (95 % masės)
English: 15 g/100 kg of concentrated butter
French: 15 g/100 kg de beurre concentré
German: 15 g/100 kg Butterfett
Spanish: 15 g/100 kg de mantequilla concentrada
Italian: 15 g/100 kg di burro concentrato
Portuguese: 15 g/100 kg de manteiga concentrada
Dutch: 15 g/100 kg boterconcentraat
Danish: 15 g/100 kg koncentreret smør:
Swedish: 15 g/100 kg koncentrerat smör
Finnish: 15 g/100 kg voiöljyä
Greek: 15 g/100 kg συμπυκνωμένου βουτύρου
Czech: 15 g/100 g zahuštěného másla
Slovak: 15 g/100 kg koncentrovaného masla
Polish: 15 g/100 kg koncentratu masła
Hungarian: 15 g/100 kg vajkoncentrátum
Slovenian: 15 g/100 kg zgoščenega masla
Estonian: 15 g 100 kg kontsentreeritud või kohta
Latvian: 15g/100 kg koncentrēta sviesta
Lithuanian: 15 g/100 kg koncentruoto sviesto
English: stigmasterol (85 % m/m)
French: stigmastérol (85 % m/m)
German: Stigmasterin (85 % m/m)
Spanish: estigmasterol (85 % m/m)
Italian: stigmasterolo (85 % m/m)
Portuguese: estigmasterol (85 % m/m)
Swedish: stigmasterol (85 viktprocent)
Finnish: stigmasteroli (85 % m/m)
Greek: στιγμαστερόλη (85 % m/m)
Czech: stigmasterol (85 % hm.)
Hungarian: sztigmaszterin (85 % m/m)
Slovenian: stigmasterol (85 % m/m)
Estonian: stigmasterool (85 massiprotsenti)
Latvian: stigmasterīns (85 % m/m)
Lithuanian: stigmasterolis (85 % masės)
English: 17 g/100 kg of concentrated butter
French: 17 g/100 kg de beurre concentré
German: 17 g/100 kg Butterfett
Spanish: 17 g/100 kg de mantequilla concentrada
Italian: 17 g/100 kg di burro concentrato
Portuguese: 17 g/100 kg de manteiga concentrada
Dutch: 17 g/100 kg boterconcentraat
Danish: 17 g/100 kg koncentreret smør:
Swedish: 17 g/100 kg koncentrerat smör
Finnish: 17 g/100 kg voiöljyä
Greek: 17 g/100 kg συμπυκνωμένου βουτύρου
Czech: 17 g/100 g zahuštěného másla
Slovak: 17 g/100 kg koncentrovaného masla
Polish: 17 g/100 kg koncentratu masła
Hungarian: 17 g/100 kg vajkoncentrátum
Slovenian: 17 g/100 kg zgoščenega masla
Estonian: 17 g 100 kg kontsentreeritud või kohta
Latvian: 17g/100 kg koncentrēta sviesta
Lithuanian: 17 g/100 kg koncentruoto sviesto
English: 10,34 kg/t of concentrated butter
French: 10,34 kg/t de beurre concentré
German: 10,34 kg/t Butterfett
Spanish: 10,34 kg/t de mantequilla concentrada
Italian: 10,34 kg/t di burro concentrato
Portuguese: 10,34 kg/t de manteiga concentrada
Dutch: 10,34 kg/t boterconcentraat
Danish: 10,34 kg/100 t koncentreret smør:
Swedish: 10,34 kg/t koncentrerat smör
Finnish: 10,34 kg/t voiöljyä
Greek: 10,34 kg/t συμπυκνωμένου βουτύρου
Czech: 10,34 kg/t zahuštěného másla
Slovak: 10,34 kg/t koncentrovaného masla
Polish: 10,34 kg/t koncentratu masła
Hungarian: 10,34 kg/t vajkoncentrátum
Slovenian: 10,34 kg/100 kg zgoščenega masla
Estonian: 10,34 kg ühe tonni kontsentreeritud või kohta
Latvian: 10,34 kg/t koncentrēta sviesta
Lithuanian: 10,34 kg/t koncentruoto sviesto
English: ethyl ester of butyric acid and stigmasterol
French: ester éthylique de l’acide butyrique et stigmastérol
German: Ethylester der Buttersäure und Stigmasterin
Spanish: éster etílico de ácido butírico y estigmasterol
Italian: estere etilico dell'acido butirrico e stigmasterolo
Portuguese: éster etílico do ácido butírico e estigmasterol
Dutch: ethylester van boterzuur en stigmasterol
Danish: ethylester af smørsyre og stigmasterol
Swedish: etylester av smörsyra och stigmasterol
Finnish: voihappoetyyliesteri ja stigmasteroli
Greek: αιθυλεστέρας του βουτυρικού οξέος και στιγμαστερόλη
Czech: ethylester kyseliny máselné a stigmasterol
Slovak: etyl-ester kyseliny maslovej a stigmasterol
Polish: ester etylowy kwasu masłowego i stigmasterol
Hungarian: vajsav és sztigmaszterin etil-észtere
Slovenian: etil ester maslene kisline in stigmasterol
Estonian: võihappe etüülester ja stigmasterool
Latvian: sviestskābes etilesteris un stigmasterīns
Lithuanian: sviesto rūgšties etilesteris ir stigmasterolis
English: ethyl ester of butyric acid
French: ester éthylique de l’acide butyrique
German: Ethylester der Buttersäure
Spanish: éster etílico de ácido butírico
Italian: estere etilico dell'acido butirrico
Portuguese: éster etílico do ácido butírico
Dutch: ethylester van boterzuur
Danish: ethylester af smørsyre
Swedish: etylester av smörsyra
Finnish: voihappoetyyliesteri
Greek: αιθυλεστέρας του βουτυρικού οξέος
Czech: ethylester kyseliny máselné
Slovak: etyl-ester kyseliny maslovej
Polish: ester etylowy kwasu masłowego
Hungarian: vajsav etil-észtere
Slovenian: etil ester maslene kisline
Estonian: võihappe etüülester
Latvian: sviestskābes etilesteris
Lithuanian: sviesto rūgšties etilesteris
English: stigmasterol: Annex VIII
French: stigmastérol: annexe VIII
German: Stigmasterin: Anhang VIII
Spanish: estigmasterol: anexo VIII
Italian: stigmasterolo: Allegato VIII
Portuguese: estigmasterol: Anexo VIII
Dutch: stigmasterol: bijlage VIII
Danish: stigmasterol: Bilag VIII
Swedish: stigmasterol: Bilaga VIII
Finnish: stigmasteroli: liite VIII
Greek: στιγμαστερόλη: παράρτημα VIII
Czech: stigmasterol: Příloha VIII
Slovak: stigmasterol: príloha VIII
Polish: stigmasterol: załącznik VIII
Hungarian: sztigmaszterin: VIII. melléklet
Slovenian: stigmasterol: Priloga VIII
Estonian: stigmasterool: VIII lisa
Latvian: stigmasterīns: VIII pielikums
Lithuanian: stigmasterolis: VIII priedas
English: ethyl ester of butyric acid and triglycerides of enanthic acid
French: ester éthylique de l’acide butyrique et triglycérides de l’acide énanthique
German: Ethylester der Buttersäure und Önanthsäure-Triglyceride
Spanish: éster etílico de ácido butírico y triglicéridos de ácido enántico
Italian: estere etilico dell'acido butirrico e trigliceridi dell'acido enantico
Portuguese: éster etílico do ácido butírico e triglicéridos do ácido enântico
Dutch: ethylester van boterzuur en triglyceriden van n-heptaanzuur
Danish: ethylester af smørsyre og triglycerider af enantiksyre
Swedish: etylester av smörsyra och triglycerider av enantsyra
Finnish: voihappoetyyliesteri ja enanttihappotriglyseridit
Greek: αιθυλεστέρας του βουτυρικού οξέος και τριγλυκερίδια του οινανθικού οξέος
Czech: ethylester kyseliny máselné a triglyceridy kyseliny enanthové
Slovak: etyl-ester kyseliny maslovej a triglyceridy kyseliny heptánovej
Polish: ester etylowy kwasu masłowego i triglicerydy kwasu enantowego
Hungarian: vajsav etil-észtere és önantsav trigliceridjei
Slovenian: etil ester maslene kisline in trigliceridi heptanojske kisline
Estonian: võihappe etüülester ja enanthappe triglütseriidid
Latvian: sviestskābes etilesteris un enantskābes triglicerīdi
Lithuanian: sviesto rūgšties etilesteris ir enanto rūgšties trigliceridai
English: triglycerides of enanthic acid: Annex V
French: triglycérides de l’acide énanthique: annexe V
German: Önanthsäure-Triglyceride: Anhang V
Spanish: triglicéridos de ácido enántico: anexo V
Italian: trigliceridi dell'acido enantico: Allegato V
Portuguese: triglicéridos do ácido enântico Anexo V
Dutch: triglyceriden van n-heptaanzuur: bijlage V
Danish: triglycerider af enantiksyre Bilag V
Swedish: triglycerider av enantsyra: Bilaga V
Finnish: enanttihappotriglyseridit: liite V
Greek: τριγλυκερίδια του οινανθικού οξέος: παράρτημα V
Czech: triglyceridy kyseliny enanthové: Příloha V
Slovak: triglyceridy kyseliny heptánovej: príloha V
Polish: triglicerydy kwasu enantowego: załącznik V
Hungarian: önantsav trigliceridjei: V. melléklet
Slovenian: trigliceridi heptanojske kisline: Priloga V
Estonian: enanthappe triglütseriidid: V lisa
Latvian: enantskābes triglicerīdi:V pielikums
Lithuanian: enanto rūgšties trigliceridai: V priedas
English: lecithin (E 322)
French: Lécithine (E 322)
Spanish: lecitina (E 322):
Italian: Lecitina (E 322)
Portuguese: lecitina (E 322)
Dutch: lecithine (E 322)
Danish: Lecithin (E 322)
Swedish: Lecitin (E 322)
Finnish: Lesitiini (E 322)
Greek: λεκιθίνη (E 322)
Czech: lecitin (E 322)
Slovak: lecitín (E 322)
Polish: lecytyna (E 322)
Hungarian: lecitin (E322)
Slovenian: lecitin (E 322)
Estonian: Letsitiin (E 322)
Latvian: lecitīns (E 322)
Lithuanian: lecitinas (E 322)
English: Up to 0,5 % m/m
French: Max. 0,5 % m/m
German: Bis zu 0,5 % m/m
Spanish: Hasta el 0,5 % m/m
Italian: Max. 0,5 % m/m
Portuguese: Até 0,5 % m/m
Dutch: Max. 0,5 % m/m
Danish: Maks. 0,5 % m/m
Swedish: Upp till 0,5 viktprocent
Finnish: Enintään 0,5 % m/m
Greek: Έως 0,5 % m/m
Czech: Až 0,5 % hm.
Slovak: až do 0,5 % m/m
Polish: Do 0,5 % m/m
Hungarian: Legfeljebb 0,5 % m/m
Slovenian: Do 0,5 % m/m
Estonian: Kuni 0,5 massiprotsenti
Latvian: Līdz 0,5 % m/m
Lithuanian: Ne daugiau kaip 0,5 % masės
English: Up to 0,75 % m/m
French: Max. 0,75 % m/m
German: Bis zu 0,75 % m/m
Spanish: Hasta el 0,75 % m/m
Italian: Max. 0,75 % m/m
Portuguese: Até 0,75 % m/m
Dutch: Max. 0,75 % m/m
Danish: Maks. 0,75 % m/m
Swedish: Upp till 0,75 viktprocent
Finnish: Enintään 0,75 % m/m
Greek: Έως 0,75 % m/m
Czech: Až 0,75 % hm.
Slovak: až do 0,75 % m/m
Polish: Do 0,75 % m/m
Hungarian: Legfeljebb 0,75 % m/m
Slovenian: Do 0,75 % m/m
Estonian: Kuni 0,75 massiprotsenti
Latvian: Līdz 0,75 % m/m
Lithuanian: Ne daugiau kaip 0,75 % masės
English: Up to 0,5 meq. oxygen/1000 g fat
French: Max. 0,5 méq. d’oxygène/1000 g de matières grasses
German: Bis zu 0,5 mEq. Sauerstoff/1000 g Fett
Spanish: Hasta 0,5 meq. oxígeno/1000 g grasa
Italian: Max. 0,5 meq. ossigeno/1000 g di grasso
Portuguese: Até 0,5 mequiv. oxigénio/1000 g de matéria gorda
Dutch: Max. 0,5 meq. zuurstof/1000 g vet
Danish: Maks. 0,5 mækv. ilt/1000 g fedtstof
Swedish: Upp till 0,5 mekv. syre/1000 g fett
Finnish: Enintään 0,5 mekv. happea/1000g rasvaa
Greek: Έως 0,5 meq οξυγόνου/1000 g λίπους
Czech: Až 0,5 mekv. O2/1000 g tuku
Slovak: až do 0,5 meq. kyslíka/1000 g tuku
Polish: Do 0,5 meq tlenu/1000 g tłuszczu
Hungarian: Legfeljebb 0,5 meq. oxigén/1000 g zsír
Slovenian: Do 0,5 mekv. kisika/1000 g maščobe
Estonian: Kuni 0,5 mekv hapnikku 1000 g rasva kohta
Latvian: Līdz 0,5 mekv. skābekļa/1000 g tauku
Lithuanian: Ne daugiau kaip 0,5 mekv deguonies/1000 g riebalų
English: Regulation (EC) No 1898/2005 chapter IV
French: Règlement (CE) no 1898/2005 — chapitre IV
German: Verordnung (EG) Nr. 1898/2005 Kapitel IV
Spanish: Reglamento (CE) no 1898/2005, capítulo IV
Italian: Regolamento (CE) n. 1898/2005, capitolo IV
Portuguese: Regulamento (CE) n.o 1898/2005, capítulo IV Manteiga com sal
Dutch: Verordening (EG) nr. 1898/2005, hoofdstuk IV
Danish: Forordning (EF) nr. 1898/2005 kapitel IV
Swedish: Förordning (EG) nr 1898/2005 kapitel IV
Finnish: Asetus (EY) N:o 1898/2005, IV luku
Greek: (ΕΚ) αριθ. 1898/2005, κεφάλαιο IV
Czech: Kapitola IV nařízení (ES) č. 1898/2005
Slovak: nariadenie (ES) č. 1898/2005 kapitola IV
Polish: Rozporządzenie (WE) nr 1898/2005, rozdział iV
Hungarian: 1898/2005/EK rendelet IV. fejezet
Slovenian: Uredba (ES) št. 1898/2005, poglavje IV
Estonian: Määruse (EÜ) nr 1898/2005 IV peatükk
Latvian: Regula (EK) Nr. 1898/2005, IV nodaļa
Lithuanian: Reglamentas (EB) Nr. 1898/2005. IV skyrius
English: Article 9 and Title II of Regulation (EC) No 1255/1999
French: Article 9 et titre II du règlement (CE) no 1255/1999
German: Artikel 9 und Titel II der Verordnung (EG) Nr. 1255/1999
Spanish: Artículo 9 y título II del Reglamento (CE) no 1255/1999
Italian: Articolo 9 e titolo II del regolamento (CE) n. 1255/1999
Portuguese: Artigo 9.o e título II do Regulamento (CE) n.o 1255/1999
Dutch: Artikel 9 en titel II van Verordening (EG) nr. 1255/1999
Danish: Artikel 9 og afsnit II i forordning (EF) nr. 1255/1999
Swedish: Artikel 9 och avdelning II i förordning (EG) nr 1255/1999
Finnish: Asetuksen (EY) N:o 1255/1999 9 artikla ja II osasto
Greek: Άρθρο 9 και τίτλος ΙΙ του κανονισμού (ΕΚ) αριθ. 1255/1999
Czech: Článek 9 a hlava II nařízení (ES) č. 1255/1999
Slovak: článok 9 a hlava II nariadenia (ES) č. 1255/1999
Polish: Artykuł 9 i tytuł iI rozporządzenia (WE) nr 1255/1999
Hungarian: 1255/1999/EK rendelet 9. cikke és II. címe
Slovenian: Člen 9 in naslov II Uredbe (ES) št. 1255/1999
Estonian: Määruse (EÜ) nr 1255/1999 II jaotis ja artikkel 9
Latvian: Regulas (EK) Nr. 1255/1999 9. pants un II sadaļa
Lithuanian: Reglamento (EB) Nr. 1255/1999 9 straipsnis ir II antraštinė dalis
English: Cheese made from ewes’ and/or goats’ milk
French: Fromage à base de lait de brebis et/ou de chèvre
German: Käse aus Schafsmilch und/oder Ziegenmilch
Spanish: Queso de leche de oveja o de cabra
Italian: Formaggi a base di latte di pecora e/o di capra
Portuguese: Queijo de leite de ovelha e/ou de leite de cabra
Dutch: Kaas van schapen- en/of geitenmelk
Danish: Ost af fåre- og/eller gedemælk
Swedish: Ost av mjölk från tackor och/eller getter
Finnish: Uuhen ja/tai vuohen maidosta valmistettu juusto
Greek: Τυρί από πρόβειο ή/και αίγειο γάλα
Czech: Sýry vyráběné z ovčího a/nebo kozího mléka
Slovak: syr vyrábaný z ovčieho a/alebo kozieho mlieka
Polish: Ser wytworzony z mleka owczego i/lub koziego
Hungarian: Juhtejből és/vagy kecsketejből készült sajt
Slovenian: Sir iz ovčjega in/ali kozjega mleka
Estonian: Lamba- ja/või kitsepiimast valmistatud juust
Latvian: Aitas un/vai kazas piena siers
Lithuanian: Sūris, pagamintas iš avių ir (arba) ožkų pieno
English: Cows’ milk
French: Lait de vache
German: Kuhmilch
Spanish: Leche de vaca
Italian: Latte vaccino
Portuguese: Leite de vaca
Dutch: Koemelk
Danish: Komælk
Swedish: Komjölk
Finnish: Lehmänmaito
Greek: Αγελαδινό γάλα
Czech: Kravské mléko
Slovak: kravské mlieko
Polish: Mleko krowie
Hungarian: Tehéntej
Slovenian: Kravje mleko
Estonian: Lehmapiim
Latvian: Govs piens
Lithuanian: Karvių pienas
English: < 1 % m/m
German: <1 % m/m
Swedish: < 1 viktprocent
Czech: < 1 % hm.
Polish: < 1 % m/m
Slovenian: < 1 % m/m
Estonian: < 1 massiprotsent
Latvian: <1 % (m/m)
Lithuanian: < 1 % masės
English: Annex IX
French: Annexe IX
German: Anhang IX
Spanish: Anexo IX
Italian: Allegato IX
Portuguese: Anexo IX
Dutch: Bijlage IX
Danish: Bilag IX
Swedish: Bilaga IX
Finnish: Liite IX
Greek: ΠΑΡΑΡΤΗΜΑ IX
Czech: Příloha IX
Slovak: príloha IX
Polish: Załącznik iX
Hungarian: IX. melléklet
Slovenian: Priloga IX
Estonian: IX lisa
Latvian: IX pielikums
Lithuanian: IX priedas
English: Regulation (EEC) No 2921/90
French: Règlement (CEE) no 2921/90
German: Verordnung (EWG) Nr. 2921/90
Spanish: Reglamento (CEE) no 2921/90
Italian: Regolamento (CEE) n. 2921/90
Portuguese: Regulamento (CE) n.o 2921/90
Dutch: Verordening (EEG) nr. 2921/90
Danish: Forordning (EØF) nr. 2921/90
Swedish: Förordning (EEG) nr 2921/90
Finnish: Asetus (ETY) N:o 2921/90
Greek: (ΕΟΚ) αριθ. 2921/90
Czech: Nařízení (EHS) č. 2921/90
Slovak: nariadenie (EHS) č. 2921/90
Polish: Rozporządzenie (EWG) nr 2921/90
Hungarian: 2921/90/EGK rendelet
Slovenian: Uredba (EGS) št. 2921/90
Estonian: Määrus (EMÜ) nr 2921/90
Latvian: Regula (EEK) Nr. 2921/90
Lithuanian: Reglamentas (EEB) Nr. 2921/90
English: Annex I — Acid casein
French: Annexe I — Caséine acide
German: Anhang I — Säurekasein
Spanish: Anexo I — Caseína ácida
Italian: Allegato I — Caseina acida
Portuguese: Anexo I — Caseína ácida
Dutch: Bijlage I — Zuurcaseïne
Danish: Bilag I — Syrekasein
Swedish: Bilaga I – Surt kasein
Finnish: Liite I – Happokaseiini
Greek: Παράρτημα Ι — Όξινη καζεΐνη
Czech: Příloha I – Kyselý kasein
Slovak: príloha I – Kyslý kazeín
Polish: Załącznik i — Kazeina kwasowa
Hungarian: I. melléklet – savkazein
Slovenian: Priloga I – kisli kazein
Estonian: I lisa — happekaseiin
Latvian: I pielikums – skābais kazeīns
Lithuanian: I priedas – rūgštusis kazeinas
English: Up to 12,00 % m/m
French: Max. 12,00 % m/m
German: Bis zu 12,00 % m/m
Spanish: Hasta el 12,00 % m/m
Italian: Max. 12,00 % m/m
Portuguese: Até 12,00 % m/m
Dutch: Max. 12,00 % m/m
Danish: Maks. 12,00 % m/m
Swedish: Upp till 12,00 viktprocent
Finnish: Enintään 12,00 % m/m
Greek: Έως 12,00 % m/m
Czech: Až 12,00 % hm.
Slovak: až do 12,00 % m/m
Polish: Do 12,00 % m/m
Hungarian: Legfeljebb 12,00 % m/m
Slovenian: Do 12,00 % m/m
Estonian: Kuni 12,00 massiprotsenti
Latvian: Līdz 12,00 % m/m
Lithuanian: Ne daugiau kaip 12,00 % masės
English: Up to 1,75 % m/m
French: Max. 1,75 % m/m
German: Bis zu 1,75 % m/m
Spanish: Hasta el 1,75 % m/m
Italian: Max. 1,75 % m/m
Portuguese: Até 1,75 % m/m
Dutch: Max. 1,75 % m/m
Danish: Maks. 1,75 % m/m
Swedish: Upp till 1,75 viktprocent
Finnish: Enintään 1,75 % m/m
Greek: Έως 1,75 % m/m
Czech: Až 1,75 % hm.
Slovak: až do 1,75 % m/m
Polish: Do 1,75 % m/m
Hungarian: Legfeljebb 1,75 % m/m
Slovenian: Do 1,75 % m/m
Estonian: Kuni 1,75 massiprotsenti
Latvian: Līdz 1,75 % m/m
Lithuanian: Ne daugiau kaip 1,75 % masės
English: IDF127:2004
Spanish: FIL127:2004
Italian: FIL 127:2004
Swedish: IDF 127:2004
Greek: IDF127: 2004
Czech: IDF 127:2004
Slovenian: IDF 127:2004
Estonian: IDF 127:2004
English: Free acidity
French: Acidité libre
German: Freie Säure
Spanish: Acidez libre
Italian: Acidità libera
Portuguese: Acidez livre
Dutch: Vrije vetzuren
Danish: Frie syrer
Swedish: Fria syror
Finnish: Vapaa happo
Greek: Ελεύθερα οξέα
Czech: Volné kyseliny
Slovak: voľné kyseliny
Polish: Kwasowość wolna
Hungarian: Szabad savtartalom
Slovenian: Proste kisline
Estonian: Vabad rasvhapped
Latvian: Brīvās skābes saturs
Lithuanian: Laisvasis rūgštingumas
English: Up to 0,30 ml of 0,1 N NaOH solution/g
French: Max. 0,30 ml de solution NaOH 0,1 N/g
German: Bis zu 0,30 ml 0,1 n NaOH-Lösung
Spanish: Hasta 0,30 ml de solución de NaOH 0,1 N/g
Italian: Max. 0,30 ml di soluzione 0,1 N NaOH/g
Portuguese: Até 0,30 ml de solução 0,1 N NaOH/g
Dutch: Max. 0,30 ml 0,1 N NaOH-oplossing/g
Danish: Maks. 0,30 ml 0,1N NaOH-opløsning/g
Swedish: Upp till 0,30 ml 0,1 N NaOH-lösning/g
Finnish: Enintään 0,30 ml 0,1N NaOH -liuosta/g
Greek: Έως 0,30 ml διαλύματος NaOH 0,1 N/g
Czech: Až 0,30 ml 0,1 N roztoku NaOH/g
Slovak: až do 0,30 ml roztoku 0,1 N NaOH/g
Polish: Do 0,30 ml 0,1 N roztworu NaOH/g
Hungarian: Legfeljebb 0,30 ml 0,1 N NaOH-oldat/g
Slovenian: Do 0,30 ml 0,1 N raztopine NaOH/g
Estonian: Kuni 0,30 ml 0,1 N NaOH lahust ühe grammi kohta
Latvian: Līdz 0,30 ml 0,1N NaOH šķīduma/g
Lithuanian: Ne daugiau kaip 0,30 ml 0,1 mol/l NaOH tirpalo/g
English: ISO 5547:1978 IDF 91:1979
French: ISO 5547:1978 — FIL 91:1979
Danish: ISO 5547:1978 — IDF 91:1979
Greek: ISO 5547: 1978 — IDF 91: 1979
Czech: ISO 5547:1978 – IDF 91:1979
Slovak: ISO 5547:1978 – IDF 91:1979
English: Annex I — Rennet- casein
French: Annexe I — Caséine présure
German: Anhang I — Labmolke
Spanish: Anexo I — Caseína-cuajo
Italian: Allegato I — Caseina presamica
Portuguese: Anexo I — Caseína-coalho
Dutch: Bijlage I — Lebcaseïne
Danish: Bilag I — Løbekasein
Swedish: Bilaga I – Löpekasein
Finnish: Liite I – Juoksetekaseiini
Greek: Παράρτημα Ι — Καζεΐνη πυτιάς
Czech: Příloha I – Sladký kasein
Slovak: príloha I – Syridlový kazeín
Polish: Załącznik i — Kazeina podpuszczkowa
Hungarian: I. melléklet – oltós kazein
Slovenian: Priloga I – siriščni kazein
Estonian: I lisa — laabikaseiin
Latvian: I pielikums – himozīna kazeīns
Lithuanian: I priedas – fermentinis kazeinas
English: Up to 1,00 % m/m
French: Max. 1,00 % m/m
German: Bis zu 1,00 % m/m
Spanish: Hasta el 1,00 % m/m
Italian: Max. 1,00 % m/m
Portuguese: Até 1,00 % m/m
Dutch: Max. 1,00 % m/m
Danish: Maks. 1,00 % m/m
Swedish: Upp till 1,00 viktprocent
Finnish: Enintään 1,00 % m/m
Greek: Έως 1,00 % m/m
Czech: Až 1,00 % hm.
Slovak: až do 1,00 % m/m
Polish: Do 1,00 % m/m
Hungarian: Legfeljebb 1,00 % m/m
Slovenian: Do 1,00 % m/m
Estonian: Kuni 1,00 massiprotsenti
Latvian: Līdz 1,00 % m/m
Lithuanian: Ne daugiau kaip 1,00 % masės
English: Ash
French: Cendres
German: Asche
Spanish: Cenizas
Italian: Ceneri
Portuguese: Cinzas
Danish: Aske
Swedish: Aska
Finnish: Tuhka
Greek: Τέφρα
Czech: Popeloviny
Slovak: popol
Polish: Popiół
Hungarian: Hamu
Slovenian: Pepel
Estonian: Tuhk
Latvian: Pelni
Lithuanian: Pelenai
English: Min. 7,50 % m/m
German: Mind. 7,50 % m/m
Spanish: 7,50 % m/m
Italian: Min. 7,50 % m/m
Portuguese: 7,50 % m/m
Swedish: Min. 7,50 viktprocent
Greek: 7,50 % m/m
Czech: Min. 7,50 % hm.
Polish: Min. 7,50 % m/m
Slovenian: Min. 7,50 % m/m
Estonian: Min. 7,50 massiprotsenti
Lithuanian: Ne mažiau kaip 7,50 % masės
English: ISO 5545:1978 IDF 90:1979
Spanish: ISO 5545:1978 — FIL 90:1979
Danish: ISO 5545:1978 — IDF 90:1979
Finnish: ISO 5545:1978 – IDF 90:1979
Greek: ISO 5545: 1978 — IDF 90: 1979
Czech: ISO 5545:1978 – IDF 90:1979
Slovak: ISO 5545:1978 – IDF 90:1979
English: Annex I — Caseinates
French: Annexe I — Caséinates
German: Anhang I — Kaseinate
Spanish: Anexo I — Caseinatos
Italian: Allegato I — Caseinati
Portuguese: Anexo I — Caseinatos
Dutch: Bijlage I — Caseïnaat
Danish: Bilag I — Kaseinat
Swedish: Bilaga I – Kaseinater
Finnish: Liite I – Kaseinaatti
Greek: Παράρτημα Ι — Καζεϊνικά άλατα
Czech: Příloha I – Kaseináty
Slovak: príloha I – Kazeináty
Polish: Załącznik i — Kazeiniany
Hungarian: I. melléklet – kazeinátok
Slovenian: Priloga I – kazeinati
Estonian: I lisa — kaseinaadid
Latvian: I pielikums – kazeināti
Lithuanian: I priedas – kazeinatai
English: Up to 6,00 % m/m
French: Max. 6,00 % m/m
German: Bis zu 6,00 % m/m
Spanish: Hasta el 6,00 % m/m
Italian: Max. 6,00 % m/m
Portuguese: Até 6,00 % m/m
Dutch: Max. 6,00 % m/m
Danish: Maks. 6,00 % m/m
Swedish: Upp till 6,00 viktprocent
Finnish: Enintään 6,00 % m/m
Greek: Έως 6,00 % m/m
Czech: Až 6,00 % hm.
Slovak: až do 6,00 % m/m
Polish: Do 6,00 % m/m
Hungarian: Legfeljebb 6,00 % m/m
Slovenian: Do 6,00 % m/m
Estonian: Kuni 6,00 massiprotsenti
Latvian: Līdz 6,00 % m/m
Lithuanian: Ne daugiau kaip 6,00 % masės
English: Milk protein
French: Protéines du lait
German: Milcheiweiß
Spanish: Proteínas lácteas Mín.
Italian: Proteine del latte
Portuguese: Proteínas lácteas Mín.
Dutch: Melkeiwitten
Danish: Mælkeprotein
Swedish: Mjölkprotein
Finnish: Maitoproteiini
Greek: Γαλακτικές πρωτεΐνες Ελάχ.
Czech: Mléčná bílkovina
Slovak: mliečne proteíny
Polish: Białka mleka
Hungarian: Tejfehérje
Slovenian: Mlečne beljakovine
Estonian: Piimavalk
Latvian: Piena proteīns
Lithuanian: Pieno baltymai