FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Concentrated butter: (C × V)/M Butter: 0,82 (C × V)M where:
Greek: V όγκος (ml) του διαλύματος δοκιμής (5.2)
English: C apo-carotenic ester content, μg/ml, read from the calibration graph (5.3) V volume (ml) of the test solution (5.2) M mass (g) of the test portion (5.2)
Greek: M μάζα (g) του τμήματος του δείγματος δοκιμής (5.2)
English: Add 1,0 ml of internal standard solution (4.3.1.1) to the flask if sitosterol is to be determined, or (4.3.1.2) if stigmasterol is to be determined. Mix thoroughly.
Dutch: Voeg 1,0 ml interne standaardoplossing toe (4.3.1.1 als sitosterol wordt bepaald of 4.3.1.2 als stigmasterol wordt bepaald).
Greek: Προστίθεται στη φιάλη 1,0 ml διαλύματος εσωτερικού πρότυπου (4.3.1.1), εάν πρόκειται για προσδιορισμό σιτοστερόλης, ή (4.3.1.2), εάν πρόκειται για προσδιορισμό στιγμαστερόλης, και ακολουθεί πλήρης ανάμειξη.
English: β-sitosterol
French: β-sitostérol
Italian: β-sitosterolo
Finnish: Kolesteroli
Greek: β-Σιτοστερόλη
Hungarian: B-szitoszterin
Estonian: β-sitosterool
Latvian: β-sitosterīns
Lithuanian: β-sitosterolis
English: 250 μl ampholyte pH 6-8 [1] The produce Ampholine® pH 3,5-9,5 (Pharmacia) and Resolyte® pH 5-7 and pH 6-8 (BDH, Merck) have proved particularly suitable for obtaining the required separation of γ-caseins. .
French: 250 μl d’ampholyte pH 6-8 [1] Les produits Ampholine® pH 3,5-9,5 (Pharmacia) et Resolyte® pH 5-7 et pH 6-8 (BDH, Merck) se révèlent particulièrement efficaces pour obtenir la résolution de la γ-caséine.
Italian: 250 μl di anfolita pH 6-8 [1] Per ottenere la separazione riechiesta delle γ-caseine, si sono dimostrati particolarmente validi i prodotti Ampholine® pH 3,5-9,5 (Pharmacia) e Resolyte® pH 5-7 e pH 6-8 (BDH, Merck).
Portuguese: 250 μl de anfólitos de pH 6-8 [1] Os produtos Ampholine® de pH 3,5-9,5 (Pharmacia) e Resolyte® de pH 5-7 e pH 6-8 (BDH, Merck) mostraram-se especialmente adequados à obtenção da necessária separação das γ-caseínas.
Swedish: 250 μl amfolyt pH 6–8 [1] Produkterna Ampholine® pH 3,5–9,5 (Pharmacia) och Resolyte® pH 5–7 och pH 6–8 (BDH, Merck) har visat sig särskilt lämpliga för att uppnå den önskade γ-kaseinseparationen.
Greek: 250 μl αμφολύτη με pH 6-8 [1] Τα προϊόντα Ampholine® pH 3,5-9,5 (Pharmacia) και Resolyte® pH 5-7 και pH 6-8 (BDH, Merck) έχουν αποδειχθεί ιδιαιτέρως κατάλληλα για την επίτευξη του απαιτούμενου διαχωρισμού των γ-καζεϊνών.
Slovak: 250 μl amfolytu pH 6 – 8 [1] Výrobky Ampholine® pH 3,5 – 9,5 (Pharmacia) a Resolyte® pH 5 – 7 a pH 6 – 8 (BDH, Merck) sa ukázali ako mimoriadne vhodné na dosiahnutie požadovanej separácie γ-kaezínov.
Polish: 250 µl amfolitu o pH 6–8 [1] Produkty Ampholine® pH 3,5–9,5 (Pharmacia) i Resolyte® pH 5–7 oraz pH 6–8 (BDH, Merck) okazały się szczególnie odpowiednie do uzyskania wymaganego rozdzielenia gamma-kazein.
Hungarian: 250 μl 6–8 pH közötti amfolit [1] Az Ampholine® pH 3,5–9,5-es (Pharmacia) és a Resolyte® pH 5–7, valamint pH 6–8-as (BDH, Merck) termékek különösen alkalmasnak bizonyultak a γ -kazeinek kívánt szeparációjának elérésére.
Lithuanian: 250 μl amfolito pH 6–8 [1] Reikiamam γ-kazeinų atskyrimui gauti ypač tiko Ampholine® pH 3,5–9,5 (Pharmacia) ir Resolyte® pH 5–7 bei pH 6–8 (BDH, Merck).
English: Add 50 mL of water and note the increase of the weight (W2 (11)) at 0,01 g accuracy. Place the closed flask in the water bath (6.11) for 30 min and invert it a few times during this period. Let it subsequently cool to room temperature.
Greek: Προστίθενται 50 mL νερού και σημειώνεται η αύξηση του βάρους (W2 (11)) με ακρίβεια 0,01 g. Η κλειστή φιάλη τοποθετείται στο υδατόλουτρο (6.11) επί 30 λεπτά, στη διάρκεια των οποίων αναστρέφεται μερικές φορές, και στη συνέχεια αφήνεται να ψυχθεί σε θερμοκρασία περιβάλλοντος.
Polish: Dodać 50 ml wody i zanotować przyrost masy (W2, (ppkt 11)) z dokładnością do 0,01 g. Umieścić zamkniętą kolbę w łaźni wodnej (ppkt 6.11) na 30 minut i w tym czasie kilkakrotnie ją odwrócić, po czym pozostawić kolbę do ostygnięcia do temperatury pokojowej.
English: Set the internal temperature of the detector at 35 °C. Set the flow rate at 0,2 ml/min (6.4) for at least 20 min while the column oven (6.3) is set to room temperature.
Greek: Ρυθμίζεται η εσωτερική θερμοκρασία του ανιχνευτή στους 35 °C και η ταχύτητα ροής σε 0,2 ml/min (6.4) τουλάχιστον επί 20 λεπτά, ενώ ο κλίβανος στήλης (6.3) έχει ρυθμιστεί στη θερμοκρασία περιβάλλοντος.
English: Close the container immediately. Mix the milk powder well by means of repeated inversion of the container.
Greek: Το δοχείο πωματίζεται αμέσως και η σκόνη γάλακτος αναμειγνύεται πλήρως με επανειλημμένες αναστροφές του δοχείου.
English: Close the container immediately. Mix the milk powder well by means of repeated inversion of the container
Greek: Το δοχείο πωματίζεται αμέσως και η σκόνη γάλακτος αναμειγνύεται πλήρως με επανειλημμένες αναστροφές του δοχείου.
English: The composition of the eluent of the start of the analysis is obtained from 8.4.2. It is normally close to A:B = 76:24 (5.2).
Greek: Η σύσταση του διαλύματος έκλουσης στην αρχή της ανάλυσης προκύπτει από το σημείο 8.4.2 και προσεγγίζει συνήθως τον λόγο Α:Β = 76:24 (5.2).
English: Note 1. The retention time of the CMPA should be 26 ± 2 minutes. This can be achieved by varying the initial and end conditions of the first gradient.
French: Note 1: Le temps de rétention des CMPA doit être de 26 minutes ± 2 minutes, ce qui peut être obtenu en modifiant les conditions initiales et les conditions finales du premier gradient.
Greek: Σημείωση 1: Ο χρόνος κατακράτησης του CMPA πρέπει να είναι 26 ±2 λεπτά και μπορεί να επιτευχθεί με τη μεταβολή των αρχικών και των τελικών συνθηκών της πρώτης βαθμίδωσης.
Lithuanian: 1 pastaba: CMPA sulaikymo trukmė turėtų būti 26 ± 2 min. Tai galima pasiekti keičiant pradines ir galutines pirmojo gradiento sąlygas.
English: The chromatogram of the reference sample [5] should be analogous to Figure. 1. In this figure the CMPA peak is preceded by two small peaks. It is essential to obtain a similar separation. 8.5.2. Prior to chromatographic determination of the samples inject 100 μl of the standard sample without rennet whey [0] (5.4.1) The chromatogram should not show a peak at the retention time of the CMPA peak. 8.5.3. Determine the response factors R by injecting the same volume of filtrate (8.5.1) as used for the samples.
Greek: Προσδιορίζονται οι συντελεστές απόκρισης, R, με την εισαγωγή του ίδιου όγκου διηθήματος (8.5.1) με αυτόν των δειγμάτων.
English: Place in the thermostatically-controlled water bath at 37 °C ± 1 °C for 15 to 20 minutes to obtain saline balance. It becomes more evident by the formation of a light turbidity.
French: Placer la solution dans un bain-marie thermostaté à 37 °C ± 1 °C pendant 15 à 20 minutes pour permettre à l’équilibre salin de s’établir, lequel se manifeste par l’apparition d’un aspect lactescent.
Spanish: Se pone la solución en un baño termostatizado a 37 °C ± 1 °C durante 15 o 20 min para que se establezca el equilibrio salino, que se manifestará por la aparición de una ligera turbidez.
Greek: Το ποτήρι ζέσεως τοποθετείται στο θερμοστατούμενο υδατόλουτρο σε θερμοκρασία 37 °C ± 1 °C επί 15 ως 20 λεπτά για να αποκατασταθεί η ισορροπία των αλάτων, η οποία διαπιστώνεται από την εμφάνιση ελαφράς θολερότητας.
English: After washing, transfer quantitatively the precipitate to the filter paper retained from 6.3.4 using distilled water. Transfer the dried filter paper to the Kjeldahl flask.
Italian: Dopo il lavaggio, trasferire quantitativamente il precipitato sulla carta da filtro utilizzata per il procedimento di cui al punto 6.3.4 usando acqua distillata.
Greek: Μετά την έκπλυση, το ίζημα μεταφέρεται ποσοτικά με απεσταγμένο νερό στον χάρτινο ηθμό που έχει φυλαχθεί στο σημείο 6.3.4.
English: Add, using a microlitre pipette (5.7), 0,7 ml of test sample tempered to 20 °C to a 1 ml to 3 ml Extrelut column (5.3). Allow to distribute uniformly on the silica gel for approximately 5 min.
Italian: Con una micropipetta (5.7) applicare un campione da 0,7 ml termostatato a 20 °C ad una colonna Extrelut da 1 a 3 ml (5.3) e lasciare distribuire in maniera uniforme sul gel di silice per circa 5 minuti.
Portuguese: Utilizando uma pipeta graduada em microlitros (5.7), introduzir 0,7 ml da amostra para análise, aquecida a 20 °C, numa coluna Extrelut de 1-3 ml (5.3) Deixar que a amostra se distribua uniformemente pela sílica-gel durante cerca de 5 minutos.
Greek: Στη στήλη Extrelut των 1-3 ml (5.3) προστίθενται με σιφώνιο μικρολίτρων (5.7) 0,7 ml δείγματος δοκιμής που έχει μαλακώσει στους 20 °C και αφήνονται να κατανεμηθούν ομοιόμορφα πάνω στην πηκτή διοξειδίου του πυριτίου επί 5 λεπτά περίπου.
English: Maintain it at that temperature for 1 min. Then increase the temperature at a rate of 6 °C/min to 350 °C. Maintain it at that (final) temperature for 5 min.
Greek: Στη συνέχεια αυξάνεται στους 350 °C με ταχύτητα 6 °C/min και διατηρείται στην τιμή αυτή (τελική θερμοκρασία) επί 5 λεπτά.
English: Maintain it at that temperature for 0,5 min. Then increase the temperature at a rate of 50 °C/min to 190 °C and subsequently at a rate of 6 °C/min to 350 °C. Maintain it at that (final) temperature for 5 min.
Greek: Στη συνέχεια αυξάνεται στους 190 °C με ταχύτητα 50 °C/min και έπειτα στους 350 °C με ταχύτητα 6 °C/min, τιμή (τελική θερμοκρασία) στην οποία διατηρείται επί 5 λεπτά.
English: Combine TGs with an odd acyl-C number (2n + 1) with the preceding even-numbered TG (2n). Do not take into account the low C56 content.
Greek: Τα TG με περιττό αριθμό ατόμων άνθρακα ακυλίου (2n + 1) συνδυάζονται με τα προηγούμενα TG με άρτιο αριθμό (2n), χωρίς να λαμβάνεται υπόψη η χαμηλή περιεκτικότητα σε C56.
English: Chol.
Greek: Χοληστ.
English: > UL ;
Swedish: > UL
Greek: > UL
Hungarian: > UL
English: < LL ;
Greek: < LL
Hungarian: < LL
English: In view of the above, appropriate checks are needed to ensure that no cow’s milk has been incorporated in the products concerned. A Community reference method should therefore be established for detecting cow’s milk, without prejudice to the use of routine methods, provided they comply with certain criteria.
Spanish: Por tanto, es necesario aplicar los controles adecuados para garantizar que tales productos no llevan incorporada leche de vaca En consecuencia, debe establecerse un método comunitario de referencia para detectar la leche de vaca, sin perjuicio del uso de métodos habituales, siempre que cumplan ciertos criterios.
Polish: W świetle powyższych przepisów niezbędne są właściwe kontrole w celu zapewnienia, że powyższe produkty nie zawierają mleka krowiego, dlatego należy określić wspólnotową metodę referencyjną wykrywania mleka krowiego, bez uszczerbku dla stosowania metod rutynowych, pod warunkiem że są one zgodne z pewnymi kryteriami.
English: IDF 16 C:1987
French: FIL 16 C:1987
Spanish: FIL 16 C:1987
Italian: FIL 16C:1987
Swedish: IDF 16 C:1987
Polish: IDF 16 C:1987
Slovenian: IDF 16C:1987
Lithuanian: IDF 16 C:1987
English: IDF 91:1979
French: FIL 91:1979
Spanish: FIL 91:1979
Italian: FIL 91:1979
Swedish: IDF 91:1979
Slovenian: IDF 91:1979
English: IDF 90:1979
French: FIL 90:1979
Spanish: FIL 90:1979
Italian: FIL 90:1979
Swedish: IDF 90:1979
Slovenian: IDF 90:1979
English: IDF 92:1979
French: FIL 92:1979
Spanish: FIL 92:1979
Italian: FIL 92:1979
Swedish: IDF 92:1979
Slovenian: IDF 92:1979
English: IDF 9C:1987
French: FIL 9C:1987
Spanish: FIL 9C:1987
Italian: FIL 9C:1987
Swedish: IDF 9C:1987
Slovenian: IDF 9C:1987
English: 25 ppm
Spanish: 25 ppm
Swedish: 25 ppm
Polish: 25 ppm
Slovenian: 25 ppm
English: IDF 86:1981
French: FIL 86:1981
Spanish: FIL 86:1981
Italian: FIL 86:1981
Swedish: IDF 86:1981
Slovenian: IDF 86:1981
English: IDF 1D:1996
French: FIL 1D:1996
Spanish: FIL 1D:1996
Italian: FIL 1D:1996
Swedish: IDF 1D:1996
Slovenian: IDF 1D:1996
English: IDF 16C:1987
French: FIL 16C:1987
Spanish: FIL 16C:1987
Italian: FIL 16C:1987
Swedish: IDF 16C:1987
Slovenian: IDF 16C:1987
English: IDF 13C:1987
French: FIL 13C:1987
Spanish: FIL 13C:1987
Italian: FIL 13C:1987
Swedish: IDF 13C:1987
Slovenian: IDF 13C:1987
English: IDF 15B:1991
French: FIL 15B:1991
Spanish: FIL 15B:1991
Italian: FIL 15B:1991
Swedish: IDF 15B:1991
Slovenian: IDF 15B:1991
English: IDF 22B:1987
French: FIL 22B:1987
Spanish: FIL 22B:1987
Italian: FIL 22B:1987
Swedish: IDF 22B:1987
Slovenian: IDF 22B:1987
English: IDF 124-3:2005
French: FIL 124-3:2005
Spanish: FIL 124-3:2005
Italian: FIL 124-3:2005
Swedish: IDF 124–3:2005
Polish: IDF 124–3:2005
Hungarian: IDF 124–3:2005
Slovenian: IDF 124–3:2005
Estonian: IDF 124–3:2005
Latvian: IDF 124–3:2005
Lithuanian: IDF 124–3:2005
English: ISO 8968 1/2 2001
Spanish: ISO 8968 1 2 2001
Swedish: IDF 20–1
Polish: ISO 8968 1/2 2001
Lithuanian: ISO 8968 1/2 2001
English: IDF 122:2001.
French: FIL 122:2001.
Spanish: FIL 122:2001.
Italian: FIL 122:2001.
Swedish: IDF 122:2001.
Finnish: IDF 122:2001 mukaisesti.
Hungarian: IDF 122:2001 szabvány szerinti minta-előkészítés.
Latvian: IDF 122:2001. 4. piezīme.
English: Rf = (Rf1 + Rf2) /2
Spanish: Rf = (Rf1 + Rf2) / 2
Italian: Rf = (Rf1 + Rf2)/2
Swedish: Rf = (Rf1 + Rf2)/2
Polish: Rf = (Rf1 + Rf2) / 2
Slovenian: Rf = (Rf1 + Rf2) / 2
Lithuanian: Rf = (Rf1 + Rf2) / 2
English: Abs max
Spanish: Abs máx
Polish: Abs maks
Slovenian: Abs maks
Estonian: Abs maks
Latvian: /2550) × (100/5) × (100/5) × (100/Msusp)
English: Concentrated butter analysis The difference between the results of two determinations carried out by operators in different laboratories, using different apparatus on identical test material, may not exceed 5,3 mg/kg. 7.4. Source of precision data
Spanish: Fuentes de los datos de precisión
Swedish: Källa för precisionsdata
Slovenian: Vir podatkov natančnosti
Estonian: Täpsust iseloomustavate andmete päritolu
Latvian: Precizitātes datu avots
English: A fused-silica capillary column entirely coated with BP1 or equivalent (or any other column of at least equal resolution) in a uniform thickness 0,25 μm; the column must be capable of resolving trimethyl-silyl derivatives of lanosterol and sitosterol. A column, length 12 m, internal diameter 0,2 mm, is suitable
Spanish: Columna capilar de sílice fundida recubierta enteramente de BP1 o equivalente (u otra columna de resolución como mínimo equivalente) con un espesor uniforme de 0,25 μm; la columna debe ser capaz de separar los trimetil-silil-derivados del lanosterol y del sitosterol; es adecuada una columna de 12 m de longitud y 0,2 mm de diámetro interior
English: Addeo F., Moio L., Chianese L., Stingo C., Resmini P., Berner I, Krause I., Di Luccia A., Bocca A.: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
Spanish: Addeo F., Moio L., Chianese L., Stingo C., Resmini P., Berner I., Krause I., Di Luccia A., Bocca A.: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
Polish: Addeo F., Moio L., Chianese L., Stingo C., Resmini P., Berner I, Krause I., Di Luccia A., Bocca A.: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
English: International IDF Standard 135B/1991. Milk and milk products.
Spanish: Norma internacional FIL 135B/1991.
English: Precision characteristics of analytical methods. Outline of collaborative study procedure.
Spanish: Leche y productos lácteos; características de precisión de los métodos analíticos; esquema relativo a un método de estudio en colaboración.
English: Return the sample to the water bath and leave at a temperature of 37 °C ± 1 °C for 15 minutes. Remove the sample from the bath and break the coagulum by stirring.
Spanish: Se pone de nuevo la muestra en el baño María y se deja a la temperatura de 37 °C ± 1 °C durante 15 min. Se saca la muestra del baño y se rompe el coágulo por agitación.
English: Temperature programme: Set the initial oven temperature at 210 °C. Maintain it at that temperature for 1 min. Then increase the temperature at a rate of 6 °C/min to 350 °C.
Spanish: Programa de temperatura: Se fija la temperatura inicial de la estufa a 210 °C y se mantiene durante 1 min. Después se va aumentando la temperatura a la velocidad de 6 °C/min, hasta llegar a 350 °C.
English: Carrier gas: Use nitrogen at a constant flow rate of about 40 ml/min. Adjust the exact carrier gas flow in such a manner that C54 is eluted at 341 °C.
Spanish: Gas portador: se utiliza nitrógeno con un caudal constante de unos 40 ml/min, que se ajusta exactamente para que C54 eluya a 341 °C.
English: Temperature programme: Set the initial oven temperature at 80 °C. Maintain it at that temperature for 0,5 min. Then increase the temperature at a rate of 50 °C/min to 190 °C and subsequently at a rate of 6 °C/min to 350 °C.
Spanish: Programa de temperatura: Se fija la temperatura inicial de la estufa a 80 °C y se mantiene durante 0,5 min. Después se va aumentando la temperatura a la velocidad de 50 °C/min, hasta llegar a 190 °C, y después a 6 °C/min hasta llegar a 350 °C.
English: is reported as the final result. Its expanded uncertainty is
Spanish: Su incertidumbre expandida es:
Italian: La sua incertezza ampliata è:
English: ISO 8262-3:2005
Swedish: ISO 8262–3:2005
Polish: ISO 8262–3:2005
Hungarian: ISO 8262–3:2005
Slovenian: ISO 8262–3:2005
Estonian: ISO 8262–3:2005
Latvian: ISO 8262–3:2005
Lithuanian: ISO 8262–3:2005
English: Calculate the arithmetic mean x‾ of the n repeated measurements.
Estonian: Arvutatakse korratud mõõtmiste arvu n aritmeetiline keskmine x‾ . x‾
Lithuanian: Apskaičiuojamas n kartotinių matavimų aritmetinis vidurkis x‾
English: R = AC/CM
Swedish: R = AC/CM
Estonian: R = AC/CM ,
Latvian: R = AC/CM ,
English: Cholesterol
French: Cholestérol
Italian: Colesterolo
Hungarian: Koleszterin
Slovenian: Holesterol
Estonian: Kolesterool
Latvian: Holesterīns
Lithuanian: Cholesterolis
English: Weigh the amount equivalent to 5 g dry mass of cheese or the reference standards into a 100 ml centrifuge tube, add 60 ml distilled water and homogenize with a rod homogenizer (8000 to 10000 rpm). Adjust to pH 4,6 with dil. acetic acid (4.5.1) and centrifuge (5 minutes, 3000 g).
Estonian: Kaaluda 100 ml tsentrifuugitopsi juustu või etaloni kogus, mis on ekvivalentne 5 g kuivmassiga, lisada 60 ml destilleeritud vett ja homogeniseerida varrashomogenisaatori abil (8000–10000 pööret minutis). pH reguleerida lahjendatud äädikhappega (4.5.1) väärtusele 4,6 ja tsentrifuugida (5 minutit, 3000 g).
English: Biggs en L. Szijarto, Journal of Dairy Science, 46 (1963) 1196.
French: Biggs et L. Szijarto, Journal of Dairy Science, 46 (1963) 1196.
Slovenian: Biggs in L. Szijarto, Journal of Dairy Science, 46, 1963, 1196.
Estonian: Biggs en L. Szijarto, Journal of Dairy Science, 46 (1963) 1196.
English: The high-temperature gas chromatograph shall be suited for temperatures of at least 400 °C and be equipped with a flame ionization detector (FID). Septa used in the injector shall withstand high temperatures and exhibit a very low degree of ‘bleeding’.
Estonian: Kõrgtemperatuurigaasikromatograaf on kohandatud tööks vähemalt 400 °C juures ning varustatud leekionisatsioondetektoriga; injektori vaheseinad peavad suutma taluda kõrgeid temperatuure ja olema lekkekindlad.
English: Extract the fat fraction from the test sample by using the gravimetric method described in one of the Standards ISO 1211 IDF 001D, ISO 2450
Estonian: Uuritavast proovist eraldatakse rasv gravimeetrilise meetodi abil, mida on kirjeldatud järgmistes standardites: ISO 1211 IDF 001D, ISO 2450IDF 016C või ISO 7328IDF 116A.
Latvian: Ekstrahē tauku frakciju no testa parauga ar gravimetrisko metodi, kas aprakstīta vienā no standartiem ISO 1211 IDF 001D, ISO 2450IDF 016C vai ISO 7328IDF 116A.
English: IDF 016C or ISO 7328 IDF 116A.
Estonian: Märkus.
Latvian: Piezīme.
English: The expanded uncertainties (k = 2) of the mean y‾ 1 of the n1
Finnish: Laboratoriossa 1 toistettujen mittausten y‾
Hungarian: Az 1. laboratóriumban az y‾
Estonian: Kui laboris 1 viidi läbi n1 määramist ja saadud tulemuste aritmeetiline keskmine on y‾
Lithuanian: 1 laboratorijos y‾
English: ADAS
Finnish: Keskiarvo
English: ISPRA
Finnish: ISPRA UE* 9,4 9,3 9,4
English: mean 1,5 true
Finnish: S(r,R)
English: 4 6 8 10 12 14 Mean values (kg/t)
Finnish: Kuva 4
English: Figure 3 Repeatability and Reproducibility standard deviation at different levels (TG)
Finnish: Esimerkki kolonniin liitetyn injektorin käytöstä
English: 0,25 S(r,R) 0,2 Sr 0,15 SR
Finnish: Kapronihappo-triglyseridi
English: Pipette 5 ml of the vanillin standard solution (4.5.2) into a 100 ml volumetric flask. Add 5 ml extraction solution (4.4) and make up to the mark with water.
Finnish: Lisätään 5 ml uuttoliuosta (4.4) ja täytetään merkkiin vedellä.
English: Measure the absorbances at 440 nm against a petroleum spirit (4.2) blank. Plot the values of absorbance on the y axis against apo-carotenic ester concentration on the x axis.
Finnish: Laaditaan kuvaaja, jossa absorbanssiarvot ovat y-akselilla ja apokaroteeniesterin konsentraatio x-akselilla.
English: The difference between the results of two determinations carried out by operators in different laboratories, using different apparatus on identical test material, may not exceed 5,3 mg/kg. 7.4. Source of precision data
Finnish: Tarkkuustietojen lähde
English: Note 4: Silylation must be effected in a water-free environment. Incomplete silylation of betulin is indicated by a second peak close to that of betulin.
Finnish: Betuliinin epätäydellinen silyloituminen näkyy betuliinipiikin lähellä olevana toisena piikkinä.
English: Time (mins) Note: Integration of the stigmasterol peak should include any tailing as defined by points 1, 2 and 3. Figure 2a Figure 2b
Finnish: Huomautus: ß-sitosterolissa on usein epäpuhtautena stigmastanolia, joka eluoituu välittömästi ß-sitosterolin jälkeen.
English: Stigmasterol standard Butter sample denatured with stigmasterol
Finnish: Näiden kahden piikin pinta-alat on laskettava yhteen, kun ß-sitosterolia arvioidaan kokonaisuudessaan.
English: Betulin (internal standard) 0Time (mins) 25 Cholesterol
Finnish: Stigmasteroli standardi
English: Stigmasterol FID detector response Lanosterol
Finnish: Stigmasterolilla denaturoitu voinäyte
English: Betulin (internal standard) 0Time (mins) 25 2 4 1 3
Finnish: ß-sittosteroli
English: Figure 3a Figure 3b
Finnish: (minuuttia)
English: Betulin (internal standard) 0Time (mins) 25 Stigmastanol Cholesterol
Finnish: Liekki-ionisaatiodetektorin vaste
English: β-sitosterol FID detector response
Finnish: Betulini (sisäinen standardi)
English: Betulin (internal standard) 0Time (mins)
Finnish: (minuuttia)
English: Bovine plasmin (EC. 3.4.21.7), activity at least 5 U/ml
Swedish: Bovin plasmin (E.C.3.4.21.7), aktivitet minst 5 IE/ml.
Finnish: Naudan plasmiini (E.C.3.4.21.7), aktiivisuus vähintään 5 U/ml
Hungarian: Szarvasmarhaplazmin (EC.3.4.21.7.), aktivitása legalább 5 U/ml
English: Rehomogenize the casein in 40 ml distilled water (see above) and 20 ml dichloromethane (4.5.2) and centrifuge. Repeat this procedure until both extraction phases are colourless (two to three times).
Finnish: Homogenoidaaan proteiinijäännös 50 ml:lla asetonia (4.5.3) ja suodatetaan keskinopean taitetun suodatinpaperin läpi.
English: Wash the residue on the filter with two separate 25 ml portions of acetone each time and allow to dry in the air or a stream of nitrogen, then pulverize finely in a mortar. Note: Dry casein isolates should be kept at –20 °C.
Finnish: β-kaseiinien pilkkominen plasmiinilla γ-kaseiinin määrityksen helpottamiseksi
English: To inhibit the enzyme add 20 μl ε-aminoproic acid solution (4.7.3), then add 200 mg of solid urea and 2 mg of dithiothreitol. Note: To obtain more symmetry in the focused casein bands it is advisable to freeze-dry the solution after adding the ε-aminocaproic acid and then dissolving the residues in 0,5 ml protein dissolving buffer (4.6).
Finnish: Huomautus: Symmetrisempien kaseiinijuovien saamiseksi fokusoinnissa on suositeltavaa kylmäkuivata liuos ε-kapronihappoliuoksen lisäämisen jälkeen ja liuottaa sitten jäännökset 0,5 ml:aan proteiinia liuottavaan puskuriin (4.6).