FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Min. 88,00 % m/m
German: Mind. 88,00 % m/m
Spanish: 88,00 % m/m
Italian: Min. 88,00 % m/m
Portuguese: 88,00 % m/m
Swedish: Min. 88,00 viktprocent
Greek: 88,00 % m/m
Czech: Min. 88,00 % hm.
Polish: Min. 88,00 % m/m
Slovenian: Min. 88,00 % m/m
Estonian: Min. 88,00 massiprotsenti
Lithuanian: Ne mažiau kaip 88,00 % masės
English: ISO 5549:1978 IDF 92:1979
Danish: ISO 5549:1978 — IDF 92:1979
Greek: ISO 5549: 1978 — IDF 92: 1979
Czech: ISO 5549:1978 – IDF 92:1979
Slovak: ISO 5549:1978 – IDF 92:1979
English: Fat and ash
French: Matières grasses et cendres
German: Fett und Asche
Spanish: Grasa y cenizas
Italian: Materie grasse e ceneri
Portuguese: Matéria gorda e cinzas
Dutch: Vet en as
Danish: Fedtstoffer og aske
Swedish: Fett och aska
Finnish: Rasva ja tuhka
Greek: Λίπος και τέφρα
Czech: Tuk a popeloviny
Slovak: tuk a popol
Polish: Tłuszcz i popiół
Hungarian: Zsír és hamu
Slovenian: Maščoba in pepel
Estonian: Rasv ja tuhk
Latvian: Tauki un pelni
Lithuanian: Riebalai ir pelenai
English: Fixed ash
French: Cendres fixes
German: Gebundene Asche
Spanish: Cenizas fijas
Italian: Ceneri fisse
Portuguese: Cinzas fixadas
Dutch: Vaste as
Danish: Aske (fixed ash)
Swedish: Gråaska
Finnish: Kiinnittynyt tuhka
Greek: Δεσμευμένη τέφρα
Czech: Vázané popeloviny
Slovak: viazaný popol
Polish: Popiół związany
Hungarian: Kötött hamu
Slovenian: Določen pepel
Estonian: Seotud tuhk
Latvian: Saistīti pelni
Lithuanian: Surištieji pelenai
English: ISO 5544:1978
Swedish: ISO 5544:1978
Czech: ISO 5544:1978 – IDF 89:1979
Polish: ISO 5544:1978
Slovenian: ISO 5544:1978
Lithuanian: ISO 5544:1978
English: IDF 89:1979 Ash
Czech: Popeloviny
English: Annex II — Acid casein
French: Annexe II — Caséine acide
German: Anhang II — Säurekasein
Spanish: Anexo II — Caseína ácida
Italian: Allegato II — Caseina acida
Portuguese: Anexo II — Caseína ácida
Dutch: Bijlage II — Zuurcaseïne
Danish: Bilag II — Syrekasein
Swedish: Bilaga I – Surt kasein
Finnish: Liite II – Happokaseiini
Greek: Παράρτημα ΙΙ — Όξινη καζεΐνη
Czech: Příloha II – Kyselý kasein
Slovak: príloha II – Kyslý kazeín
Polish: Załącznik iI — Kazeina kwasowa
Hungarian: II. melléklet – savkazein
Slovenian: Priloga II – kisli kazein
Estonian: II lisa — happekaseiin
Latvian: II pielikums – skābais kazeīns
Lithuanian: II priedas – rūgštusis kazeinas
English: Up to 10,00 % m/m
French: Max. 10,00 % m/m
German: Bis zu 10,00 % m/m
Spanish: Hasta el 10,00 % m/m
Italian: Max. 10,00 % m/m
Portuguese: Até 10,00 % m/m
Dutch: Max. 10,00 % m/m
Danish: Maks. 10,00 % m/m
Swedish: Upp till 10,00 viktprocent
Finnish: Enintään 10,00 % m/m
Greek: Έως 10,00 % m/m
Czech: Až 10,00 % hm.
Slovak: až do 10,00 % m/m
Polish: Do 10,00 % m/m
Hungarian: Legfeljebb 10,00 % m/m
Slovenian: Do 10,00 % m/m
Estonian: Kuni 10,00 massiprotsenti
Latvian: Līdz 10,00 % m/m
Lithuanian: Ne daugiau kaip 10,00 % masės
English: Up to 1,50 % m/m
French: Max. 1,50 % m/m
German: Bis zu 1,50 % m/m
Spanish: Hasta el 1,50 % m/m
Italian: Max. 1,50 % m/m
Portuguese: Até 1,50 % m/m
Dutch: Max. 1,50 % m/m
Danish: Maks. 1,50 % m/m
Swedish: Upp till 1,50 viktprocent
Finnish: Enintään 1,50 % m/m
Greek: Έως 1,50 % m/m
Czech: Až 1,50 % hm.
Slovak: až do 1,50 % m/m
Polish: Do 1,50 % m/m
Hungarian: Legfeljebb 1,50 % m/m
Slovenian: Do 1,50 % m/m
Estonian: Kuni 1,50 massiprotsenti
Latvian: Līdz 1,50 % m/m
Lithuanian: Ne daugiau kaip 1,50 % masės
English: Up to 0,20 ml of 0,1 N NaOH solution/g
French: Max. 0,20 ml de solution NaOH 0,1 N/g
German: Bis zu 0,20 ml 0,1 n NaOH-Lösung/g
Spanish: Hasta 0,20 ml de solución de NaOH 0,1 N/g
Italian: Max. 0,20 ml di soluzione 0,1 N NaOH/g
Portuguese: Até 0,20 ml de solução 0,1 N de NaOH/g
Dutch: Max. 0,20 ml 0,1 N NaOH-oplossing/g
Danish: Maks. 0,20 ml 0,1 N NaOH-opløsning/g
Swedish: Upp till 0,20 ml 0,1 N NaOH-lösning/g
Finnish: Enintään 0,20 ml 0,1 N NaOH -liuosta/g
Greek: Έως 0,20 ml διαλύματος NaOH 0,1 N/g
Czech: Až 0,20 ml 0,1 N roztoku NaOH/g
Slovak: až do 0,20 ml roztoku 0,1 N NaOH /g
Polish: Do 0,20 ml 0,1 N roztworu NaOH/g
Hungarian: Legfeljebb 0,20 ml 0,1 N NaOH-oldat/g
Slovenian: Do 0,20 ml 0,1 N raztopine NaOH/g
Estonian: Kuni 0,20 ml 0,1 N NaOH lahust ühe grammi kohta
Latvian: Līdz 0,20 ml 0,1N NaOH šķīduma/g
Lithuanian: Ne daugiau kaip 0,20 ml 0,1 mol/l NaOH tirpalo/g
English: TBC (max.)
French: TTG (max.)
Spanish: RTB (máx.)
Italian: CBT (max.)
Portuguese: CTB (máx.)
Dutch: TKG (max.)
Danish: SK (maks.)
Swedish: Total bakteriehalt (max.)
Finnish: Bakteerien kokonaismäärä (Max.)
Greek: ΣΑΒ (μέγ.)
Czech: CPB (max.)
Slovak: CPB (max.)
Polish: OLD (maks.)
Slovenian: TBC (maks.)
Estonian: TBC (maks.)
Latvian: KBS (maks.)
Lithuanian: SBS (ne daugiau)
English: Absence in 0,1 g
French: Absence/0,1 g
German: Keine in 0,1 g
Spanish: Ausencia en 0,1 g
Italian: Assente in 0,1 g
Portuguese: Ausência em 0,1 g
Dutch: Geen in 0,1 g
Danish: Ingen i 0,1 g
Swedish: Inga i 0,1 g
Finnish: Ei esiinny 0,1g:ssa
Greek: Απουσία σε 0,1 g
Czech: Nepřítomnost v 0,1 g
Slovak: neprítomné v 0,1 g
Polish: Brak w 0,1 g
Hungarian: 0,1 g-ban nem mutatható ki
Slovenian: Pod mejo zaznavnosti v 0,1 g
Estonian: 0,1 grammis puuduvad
Latvian: 0,1 g nav
Lithuanian: Turi nebūti 0.1 g
English: Therm.
Spanish: Term.
Italian: Term.
Portuguese: Term.
Greek: Θερμ.
Czech: Term.
Slovak: term.
Polish: Term.
Slovenian: Term.
Lithuanian: Term.
English: Notes 3 and 4
French: Notes 3 et 4
German: Anmerkungen 3 und 4
Spanish: Véanse las notas 3 y 4
Italian: Note 3 e 4
Portuguese: Notas 3 e 4
Dutch: Opmerkingen 3 en 4
Danish: Bemærkning 3 og 4
Swedish: Anm. 3 och 4
Finnish: Huomautukset 3 ja 4
Greek: Σημειώσεις 3 και 4
Czech: Poznámky 3 a 4
Slovak: poznámky 3 a 4
Polish: Uwaga 3 i 4
Hungarian: és 4. megjegyzés
Slovenian: Opombi 3 in 4
Estonian: Märkused 3 ja 4
Latvian: un 4. piezīme
Lithuanian: 3 ir 4 pastabos
English: Annex II — Rennet-casein
French: Annexe II — Caséine présure
German: Anhang II — Labkasein
Spanish: Anexo II — Caseína de cuajo
Italian: Allegato II — Caseina presamica
Portuguese: Anexo II — Coalho — caseína
Dutch: Bijlage II — Lebcaseïne
Danish: Bilag II — Løbekasein
Swedish: Bilaga II – Löpekasein
Finnish: Liite II – Juoksetekaseiini
Greek: Παράρτημα IΙ – Καζεΐνη πυτιάς
Czech: Příloha II – Sladký kasein
Slovak: príloha II – Syridlový kazeín
Polish: Załącznik iI — Kazeina podpuszczkowa
Hungarian: II. melléklet – oltós kazein
Slovenian: Priloga II – siriščni kazein
Estonian: II lisa — laabikaseiin
Latvian: II pielikums – himozīna kazeīns
Lithuanian: II priedas – fermentinis kazeinas
English: Up to 8,00 % m/m
French: Max. 8,00 % m/m
German: Bis zu 8,00 % m/m
Spanish: Hasta el 8,00 % m/m
Italian: Max. 8,00 % m/m
Portuguese: Até 8,00 % m/m
Dutch: Max. 8,00 % m/m
Danish: Maks. 8,00 % m/m
Swedish: Upp till 8,00 viktprocent
Finnish: Enintään 8,00 % m/m
Greek: Έως 8,00 % m/m
Czech: Až 8,00 % hm.
Slovak: až do 8,00 % m/m
Polish: Do 8,00 % m/m
Hungarian: Legfeljebb 8,00 % m/m
Slovenian: Do 8,00 % m/m
Estonian: Kuni 8,00 massiprotsenti
Latvian: Līdz 8,00 % m/m
Lithuanian: Ne daugiau kaip 8,00 % masės
English: Annex II — Caseinates
French: Annexe II — Caséinates
German: Anhang II — Kaseinate
Spanish: Anexo II — Caseinatos
Italian: Allegato II — Caseinati
Portuguese: Anexo II — Caseinatos
Dutch: Bijlage II — Caseïnaat
Danish: Bilag II — Kaseinat
Swedish: Bilaga II – Kaseinater
Finnish: Liite II – Kaseinaatit
Greek: Παράρτημα IΙ — Καζεϊνικά άλατα
Czech: Příloha II – Kaseináty
Slovak: príloha II – Kazeináty
Polish: Załącznik iI — Kazeiniany
Hungarian: II. melléklet – kazeinátok
Slovenian: Priloga II – kazeinati
Estonian: II lisa — kaseinaadid
Latvian: II pielikums – kazeināti
Lithuanian: II priedas – kazeinatai
English: ISO 5544:1978 IDF 89:1979 or
Danish: ISO 5544:1978 — IDF 89:1979 eller
Greek: ISO 5544: 1978 — IDF 89:1979 ή
Czech: ISO 5544:1978 – IDF 89:1979 nebo
Slovak: ISO 5544:1978 – IDF 89:1979 or
English: Annex III — Caseinates
French: Annexe III — Caséinates
German: Anhang III — Kaseinate
Spanish: Anexo III — Caseinatos
Italian: Allegato III — Caseinati
Portuguese: Anexo III — Caseinatos
Dutch: Bijlage III — Caseïnaat
Danish: Bilag III — Kaseinat
Swedish: Bilaga III – Kaseinater
Finnish: Liite III – Kaseinaatit
Greek: Παράρτημα IIΙ — Καζεϊνικά άλατα
Czech: Příloha III – Kaseináty
Slovak: príloha III – Kazeináty
Polish: Załącznik iII — Kazeiniany
Hungarian: III. melléklet – kazeinátok
Slovenian: Priloga III – kazeinati
Estonian: III lisa — kaseinaadid
Latvian: III pielikums – kazeināti
Lithuanian: III priedas – kazeinatai
English: Min. 85,00 % m/m
German: Mind. 85,00 % m/m
Spanish: 85,00 % m/m
Italian: Min. 85,00 % m/m
Portuguese: 85,00 % m/m
Swedish: Min. 85,00 viktprocent
Greek: 85,00 % m/m
Czech: Min. 85,00 % hm.
Polish: Min. 85,00 % m/m
Slovenian: Min. 85,00 % m/m
Estonian: Min. 85,00 massiprotsenti
Lithuanian: Ne mažiau kaip 85,00 % masės
English: Lactose
German: Laktose
Spanish: Lactosa
Italian: Lattosio
Swedish: Laktos
Finnish: Laktoosi
Greek: Λακτόζη
Czech: Laktóza
Slovak: Laktóza
Polish: Laktoza
Hungarian: Laktóz
Slovenian: Laktoza
Estonian: Laktoos
Latvian: Laktoze
Lithuanian: Laktozė
English: Up to 6,50 % m/m
French: Max. 6,50 % m/m
German: Bis zu 6,50 % m/m
Spanish: Hasta el 6,50 % m/m
Italian: Max. 6,50 % m/m
Portuguese: Até 6,50 % m/m
Dutch: Max. 6,50 % m/m
Danish: Maks. 6,50 % m/m
Swedish: Upp till 6,50 viktprocent
Finnish: Enintään 6,50 % m/m
Greek: Έως 6,50 % m/m
Czech: Až 6,50 % hm.
Slovak: až do 6,50 % m/m
Polish: Do 6,50 % m/m
Hungarian: Legfeljebb 6,50 % m/m
Slovenian: Do 6,50 % m/m
Estonian: Kuni 6,50 massiprotsenti
Latvian: Līdz 6,50 % m/m
Lithuanian: Ne daugiau kaip 6,50 % masės
English: ISO 5544:1978 IDF 89:1979 or ISO 5545:1978
Danish: ISO 5544:1978 — IDF 89:1979 eller ISO 5545:1978 — IDF 90:1979
Greek: ISO 5544: 1978 — IDF 89: 1979 ή ISO 5545: 1978 — IDF 90: 1979
Czech: ISO 5544:1978 – IDF 89:1979 nebo ISO 5545:1978 – IDF 90:1979
Slovak: ISO 5544:1978 – IDF 89:1979 alebo ISO 5545:1978 – IDF 90:1979
English: IDF 90:1979 TBC (max.)
Danish: SK (maks.)
Greek: ΣΑΒ (μέγ.)
Czech: CPB (max.)
Slovak: CPB (max.)
English: Regulation (EC) No 2799/1999
French: Règlement (CE) no 2799/1999
German: Änderung der Verordnung (EG) Nr. 2799/1999
Spanish: Reglamento (CE) no 2799/1999
Italian: Regolamento (CE) n. 2799/1999
Portuguese: Regulamento (CE) n.o 2799/1999
Dutch: Verordening (EG) nr. 2799/1999
Danish: Forordning (EF) nr. 2799/1999
Swedish: Förordning (EG) nr 2799/1999
Finnish: Asetus (EY) N:o 2799/1999
Greek: (ΕΟΚ) αριθ. 2799/1999
Czech: Nařízení (ES) č. 2799/1999
Slovak: nariadenie (ES) č. 2799/1999
Polish: Rozporządzenie (WE) nr 2799/1999
Hungarian: 2799/1999/EK rendelet
Slovenian: Uredba (ES) št. 2799/1999
Estonian: Määrus (EÜ) nr 2799/1999
Latvian: Regula (EK) Nr. 2799/1999
Lithuanian: Reglamentas (EB) Nr. 2799/1999
English: Compound feedingstuffs and skimmed-milk powder (SMP) (for use in feedingstuffs)
French: Aliments composés pour animaux et lait écrémé en poudre (LEP) (pour l’alimentation des animaux)
German: Mischfutter und Magermilchpulver (MMP) (Fütterung)
Spanish: Piensos compuestos y leche desnatada en polvo (LDP) (para uso en piensos)
Italian: Alimenti composti per animali e latte scremato in polvere (LSP) per l'alimentazione degli animali
Portuguese: Alimentos compostos para animais e leite em pó desnatado (LPD) (para incorporação em alimentos para animais)
Dutch: Mengvoeders en mageremelkpoeder (MMP) (voor diervoeding)
Danish: Foderblandinger og skummetmælkspulver (til dyrefoder)
Swedish: Foderblandningar och skummjölkspulver (för användning i foder)
Finnish: Rehuseokset ja rasvaton maitojauhe (rehulaatu)
Greek: Σύνθετες ζωοτροφές και αποκορυφωμένο γάλα σε σκόνη (ΑΓΣ) (για χρήση σε ζωοτροφές)
Czech: Krmné směsi a sušené odstředěné mléko (SOM) (pro použití v krmivech)
Slovak: kŕmne zmesi a odstredené sušené mlieko (OSM) (na použitie v krmivách)
Polish: Mieszanki paszowe i odtłuszczone mleko w proszku (OMP) (do stosowania w paszach)
Hungarian: Összetett takarmányok és sovány tejpor (SMP) (takarmányozásra)
Slovenian: Krmne mešanice in posneto mleko v prahu (SMP) (kadar se uporablja kot krma)
Estonian: Segasöödad ja lõssipulber (SMP) (söötades kasutamiseks)
Latvian: Kombinētā lopbarība un vājpiena pulveris (VP) (lietošanai lopbarībā)
Lithuanian: Kombinuotieji pašarai ir nugriebto pieno milteliai (NPM) (skirti naudoti pašaruose)
English: Water (acid buttermilk powder)
French: Eau (babeurre acide en poudre)
German: Wasser (saures Buttermilchpulver)
Spanish: Agua (mazada ácida en polvo)
Italian: Acqua (latticello acido in polvere)
Portuguese: Água (leitelho ácido em pó)
Dutch: Water (zurekarnemelkpoeder)
Danish: Vand (syrnet kærnemælkspulver)
Swedish: Vatten (syrat kärnmjölkspulver)
Finnish: Vesi (hapan kirnupiimäjauhe)
Greek: Νερό (όξινο βουτυρόγαλα σε σκόνη)
Czech: Voda (sušené kysané podmáslí)
Slovak: voda (kyslý sušený cmar)
Polish: Woda (kwasowa maślanka w proszku)
Hungarian: Víz (savanyú írópor)
Slovenian: Voda (kisli pinjenec v prahu)
Estonian: Vesi (hapukoorepetipulber)
Latvian: Ūdens (skābo paniņu pulveris)
Lithuanian: Vanduo (rūgščiųjų pasukų milteliai)
English: Up to 5 % m/m
French: Max. 5 % m/m
German: Bis zu 5 % m/m
Spanish: Hasta el 5 % m/m
Italian: Max. 5 % m/m
Portuguese: Até 5 % m/m
Dutch: Max. 5 % m/m
Danish: Maks. 5 % m/m
Swedish: Upp till 5 viktprocent
Finnish: Enintään 5 % m/m
Greek: Έως 5 % m/m
Czech: Až 5 % hm.
Slovak: až do 5 % m/m
Polish: Do 5 % m/m
Hungarian: Legfeljebb 5 % m/m
Slovenian: Do 5 % m/m
Estonian: Kuni 5 massiprotsenti
Latvian: Līdz 5 % m/m
Lithuanian: Ne daugiau kaip 5 % masės
English: Annex XIX
French: Annexe XIX
German: Anhang XIX
Spanish: Anexo XIX
Italian: Allegato XIX
Portuguese: Anexo XIX
Dutch: Bijlage XIX
Danish: Bilag XIX
Swedish: Bilaga XIX
Finnish: Liite XIX
Greek: Παράρτημα XIX
Czech: Příloha XIX
Slovak: príloha XIX
Polish: Załącznik XIX
Hungarian: XIX. melléklet
Slovenian: Priloga XIX:
Estonian: XIX lisa
Latvian: XIX pielikums
Lithuanian: XIX priedas
English: Protein
French: Protéines
German: Eiweiß
Spanish: Proteína
Italian: Proteine
Portuguese: Proteínas
Dutch: Eiwit
Swedish: ISO 8968–1
Finnish: Proteiinit
Greek: Πρωτεΐνες
Czech: Bílkoviny
Slovak: proteín
Polish: Białko
Hungarian: Fehérje
Slovenian: Beljakovina
Estonian: Valk
Latvian: Proteīns
Lithuanian: Baltymai
English: 31,4 % m/m (min.) of the non-fat dry matter
French: 31,4 % m/m (min.) sur l’extrait sec non gras
German: 31,4 % m/m (mind.) der fettfreien Trockenmasse
Spanish: Como mínimo el 31,4 % del extracto seco magro
Italian: 31,4 % m/m (min.) sull'estratto secco non grasso
Portuguese: 31,4 % m/m, no mínimo, do resíduo seco isento de matéria gorda
Dutch: Min. 31,4 % m/m van de vetvrije droge stof
Danish: 31,4 % (min.) i det fedtfrie tørstof
Swedish: 31,4 viktprocent (min.) av den fettfria torrsubstansen
Finnish: Min. 31,4 % (rasvattomasta kuiva-aineesta)
Greek: 31,4 % m/m (ελάχ.) επί της ξηράς ουσίας χωρίς λίπος
Czech: (min.) v tukoprosté sušině
Slovak: 31,4 % m/m (min.) netučnej sušiny
Polish: 31,4 % m/m (min.) suchej substancji beztłuszczowej
Hungarian: 31,4 % m/m (min.) a zsírmentes szárazanyag-tartalomban
Slovenian: 31,4 % m/m (min.) na suho snov brez maščobe
Estonian: 31,4 massiprotsenti (min.) rasvata kuivainest
Latvian: 31,4 % m/m (min.) beztauku sausnas
Lithuanian: 31,4 % masės (ne mažiau) neriebalinių sausųjų medžiagų
English: ISO 8968-1
Swedish: ISO 8968–1
Czech: ISO 8968–1
Polish: ISO 8968–1
Hungarian: ISO 8968–1
Slovenian: ISO 8968–1
Estonian: ISO 8968–1
Latvian: ISO 8968–1
Lithuanian: ISO 8968–1
English: IDF 20-1
French: FIL 20-1
German: IDF20-1
Spanish: FIL 20-1
Italian: FIL 20-1
Danish: IDF20-1
Swedish: IDF 20–1
Greek: IDF20-1
Czech: IDF 20–1
Polish: IDF 20–1
Hungarian: IDF 20–1
Slovenian: IDF 20–1
Estonian: IDF 20–1
Latvian: IDF 20–1
Lithuanian: IDF 20–1
English: Water (SMP)
French: Eau (LEP)
German: Wasser (MMP)
Spanish: Agua (leche desnatada en polvo)
Italian: Acqua (LSP)
Portuguese: Água (LPD)
Dutch: Water (MMP)
Danish: Vand (skummetmælkspulver)
Swedish: Vatten (skummjölkspulver)
Finnish: Vesi (rasvaton maitojauhe)
Greek: Νερό (ΑΓΣ)
Czech: Voda (SOM)
Slovak: voda (OSM)
Polish: Woda (OMP)
Hungarian: Víz (SMP)
Slovenian: Voda (SMP)
Estonian: Vesi (SMP)
Latvian: Ūdens (VP)
Lithuanian: Vanduo (NPM)
English: Fats (SMP)
French: Matières grasses (LEP)
German: Fette (MMP)
Spanish: Grasa (leche desnatada en polvo)
Italian: Materie grasse (LSP)
Portuguese: Matéria gorda (LPD)
Dutch: Vet (MMP)
Danish: Fedtstof (skummetmælkspulver)
Swedish: Fett (skummjölkspulver)
Finnish: Rasva (rasvaton maitojauhe)
Greek: Λίπος (ΑΓΣ)
Czech: Tuky (SOM)
Slovak: tuky (OSM)
Polish: Tłuszcze (OMP)
Hungarian: Zsírok (SMP)
Slovenian: Maščobe (SMP)
Estonian: Rasvad (SMP)
Latvian: Tauki (VP)
Lithuanian: Riebalai (NPM)
English: Up to 11 % m/m
French: Max. 11 % m/m
German: Bis zu 11 % m/m
Spanish: Hasta el 11 % m/m
Italian: Max. 11 % m/m
Portuguese: Até 11 % m/m
Dutch: Max. 11 % m/m
Danish: Maks. 11 % m/m
Swedish: Upp till 11 viktprocent
Finnish: Enintään 11 % m/m
Greek: Έως 11 % m/m
Czech: Až 11 % hm.
Slovak: až do 11 % m/m
Polish: Do 11 % m/m
Hungarian: Legfeljebb 11 % m/m
Slovenian: Do 11 % m/m
Estonian: Kuni 11 massiprotsenti
Latvian: Līdz 11 % m/m
Lithuanian: Ne daugiau kaip 11 % masės
English: ISO 1736:2000 IDF 9C:1987
Danish: ISO 1736:2000 — IDF 9C:1987
Greek: ISO 1736: 2000 — IDF 9C: 1987
Czech: ISO 1736:2000 – IDF 9C:1987
Slovak: ISO 1736:2000 – IDF 9C:1987
English: Rennet whey (SMP)
French: Lactosérum présure (LEP)
German: Labmolke (MMP)
Spanish: Suero de queso (leche desnatada en polvo)
Italian: Siero di latte presamico (LSP)
Portuguese: Soro de coagulação (LPD)
Dutch: Lebwei (MMP)
Swedish: Löpevassle (skummjölkspulver)
Finnish: Herajuoksete (rasvaton maitojauhe)
Greek: Γλυκός ορός γάλακτος (ΑΓΣ)
Czech: Syřidlová syrovátka (SOM)
Slovak: syridlová srvátka (OSM)
Polish: Serwatka podpuszczkowa (OMP)
Hungarian: Oltós savó (SMP)
Slovenian: Siriščna sirotka (SMP)
Estonian: Laabivadak (SMP)
Latvian: Siera sūkalu pulveris (VP)
Lithuanian: Fermentinės išrūgos (NPM)
English: Annex XIII
French: Annexe XIII
German: Anhang XIII
Spanish: Anexo XIII
Italian: Allegato XIII
Portuguese: Anexo XIII
Dutch: Bijlage XIII
Danish: Bilag XIII
Swedish: Bilaga XIII
Finnish: Liite XIII
Greek: Παράρτημα ΧΙΙΙ
Czech: Příloha XIII
Slovak: príloha XIII
Polish: Załącznik XIII
Hungarian: XIII. melléklet
Slovenian: Priloga XIII
Estonian: XIII lisa
Latvian: XIII pielikums
Lithuanian: XIII priedas
English: Note 6
German: Anmerkung 6
Spanish: Nota 6
Italian: Nota 6
Portuguese: Nota 6
Dutch: Opmerking 6
Danish: Bemærkning 6
Swedish: Anm. 6
Finnish: Huomautus 6
Greek: Σημείωση 6
Czech: Poznámka 6
Slovak: poznámka 6
Polish: Uwaga 6
Hungarian: 6. megjegyzés
Slovenian: Opomba 6
Estonian: Märkus 6
Latvian: piezīme
Lithuanian: 6 pastaba
English: Starch (SMP)
French: Amidon (LEP)
German: Stärke (MMP)
Spanish: Almidón (leche desnatada en polvo)
Italian: Amido (LSP)
Portuguese: Amido (LPD)
Dutch: Zetmeel (MMP)
Danish: Stivelse (skummetmælkspulver)
Swedish: Stärkelse (skummjölkspulver)
Finnish: Tärkkelys (rasvaton maitojauhe)
Greek: Άμυλο (ΑΓΣ)
Czech: Škrob (SOM)
Slovak: škrob (OSM)
Polish: Skrobia (OMP)
Hungarian: Keményítő (SMP)
Slovenian: Škrob (SMP)
Estonian: Tärklis (SMP)
Latvian: Ciete (VP)
Lithuanian: Krakmolas (NPM)
English: Annex XVII
French: Annexe XVII
German: Anhang XVII
Spanish: Anexo XVII
Italian: Allegato XVII
Portuguese: Anexo XVII
Dutch: Bijlage XVII
Danish: Bilag XVII
Swedish: Bilaga XVII
Finnish: Liite XVII
Greek: Παράρτημα XVII
Czech: Příloha XVII
Slovak: príloha XVII
Polish: Załącznik XVII
Hungarian: XVII. melléklet
Slovenian: Priloga XVII
Estonian: XVII lisa
Latvian: XVII pielikums
Lithuanian: XVII priedas
English: Water (mixtures)
French: Eau (mélange)
German: Wasser (Mischungen)
Spanish: Agua (mezclas)
Italian: Acqua (miscela)
Portuguese: Água (misturas)
Dutch: Water (mengsels)
Danish: Vand (blanding)
Swedish: Vatten (blandningar)
Finnish: Vesi (esiseos)
Greek: Νερό (μείγματα)
Czech: Voda (směsi)
Slovak: voda (zmesi)
Polish: Woda (mieszanki)
Hungarian: Víz (keverékek)
Slovenian: Voda (mešanice)
Estonian: Vesi (segudes)
Latvian: Ūdens (maisījumi)
Lithuanian: Vanduo (mišiniai)
English: Up to 5 % m/m of the non-fat matter
French: Max. 5 % m/m sur l’extrait sec non gras
German: Bis zu 5 % m/m der fettfreien Trockenmasse
Spanish: Hasta el 5 % del extracto magro
Italian: Max. 5 % sull'estratto secco non grasso
Portuguese: Até 5 % m/m da matéria não-gorda
Dutch: Max. 5 % m/m van de vetvrije stof
Danish: Maks. 5 % m/m i det fedtfrie tørstof
Swedish: Upp till 5 viktprocent av den fettfria torrsubstansen
Finnish: Enintään 5 % m/m rasvattomasta kuiva-aineesta
Greek: Έως 5 % m/m επί της ουσίας χωρίς λίπος
Czech: Až 5 % v tukoprosté sušině
Slovak: až do 5 % m/m netučnej látky
Polish: Do 5 % m/m substancji beztłuszczowej
Hungarian: Legfeljebb 5 % m/m a zsírmentes szárazanyag-tartalomban
Slovenian: Do 5 % suhe snovi brez maščobe
Estonian: Kuni 5 massiprotsenti rasvata kuivainest
Latvian: Līdz 5 % m/m no beztauku sausnas
Lithuanian: Ne daugiau kaip 5 % masės neriebalinių sausųjų medžiagų
English: Fat (mixtures)
French: Matières grasses (mélanges)
German: Fett (Mischungen)
Spanish: Grasa (mezclas)
Italian: Materie grasse (miscela)
Portuguese: Matéria gorda (misturas)
Dutch: Vet (mengsels)
Danish: Fedtstof (blanding)
Swedish: Fett (blandningar)
Finnish: Rasva (esiseos)
Greek: Λίπος (μείγματα)
Czech: Tuk (směsi)
Slovak: tuk (zmesi)
Polish: Tłuszcz (mieszanki)
Hungarian: Zsír (keverékek)
Slovenian: Maščobe (mešanice)
Estonian: Rasv (segudes)
Latvian: Tauki (maisījumi)
Lithuanian: Riebalai (mišiniai)
English: Commission Directive 84/4/EEC (OJ L 15, 18.1.1984, p. 29)
French: Directive 84/4/CEE de la Commission (JO L 15 du 18.1.1984, p. 29)
German: Kommissionsrichtlinie 84/4/EWG (ABl. L 15 vom 18.1.1984, S. 29)
Spanish: Directiva 84/4/CEE de la Comisión (DO L 15 de 18.1.1984, p. 29)
Italian: Direttiva 84/4/CEE della Commissione (GU L 15 del 18.1.1984, pag. 29)
Portuguese: Directiva 84/4/CEE da Comissão (JO L 15 de 18.1.1984, p. 29)
Dutch: Richtlijn 84/4/EEG van de Commissie (PB L 15 van 18.1.1984, blz. 29)
Danish: Kommissionens direktiv 84/4/EØF (EFT L 15 af 18.1.1984, s. 29)
Swedish: Kommissionens direktiv 84/4/EEG (EGT L 15, 18.1.1984, s. 29)
Finnish: Komission direktiivi 84/4/ETY (EYVL L 15, 18.1.1984, s. 29)
Greek: Οδηγία 84/4/EΟΚ της Επιτροπής (ΕΕ L 15 της 18.1.1984, σ. 29)
Czech: Směrnice Komise 84/4/EHS (Úř. věst. L 15, 18.1.1984, s. 29)
Slovak: smernica Komisie 84/4/EHS (Ú. v. ES L 15, 18.1.1984, s. 29)
Polish: Dyrektywa Komisji 84/4/EWG (Dz.U. L 15 z 18.1.1984, s. 29)
Hungarian: A 84/4/EGK bizottsági irányelv (HL L 15., 1984.1.18., 29. o.)
Slovenian: Direktiva Komisije 84/4/EGS (UL L 15, 18.1.1984, str. 29)
Estonian: Komisjoni direktiiv 84/4/EMÜ (EÜT L 15, 18.1.1984, lk 29
Latvian: Komisijas Direktīva 84/4/EEK (OV L 15, 18.1.1984., 29. lpp.)
Lithuanian: Komisijos direktyva 84/4/EEB (OL L 15, 1984 1 18, p. 29)
English: Rennet whey (mixtures)
French: Lactosérum présure (mélanges)
German: Labmolke (Mischungen)
Spanish: Suero de queso (mezclas)
Italian: Siero di latte presamico (miscela)
Portuguese: Soro de coagulação (misturas)
Dutch: Lebwei (mengsels)
Danish: Løbevalle (blanding)
Swedish: Löpevassle (blandningar)
Finnish: Herajuoksete (esiseos)
Greek: Γλυκός ορός γάλακτος (μείγματα)
Czech: Syřidlová syrovátka (směsi)
Slovak: syridlová srvátka (zmesi)
Polish: Serwatka podpuszczkowa (mieszaniny)
Hungarian: Oltós savó (keverékek)
Slovenian: Siriščna sirotka (mešanice)
Estonian: Laabivadak (segudes)
Latvian: Siera fermenta sūkalas (maisījumi)
Lithuanian: Fermentinės išrūgos (mišiniai)
English: SMP content (of end product)
French: Teneur en LEP (du produit final)
German: MMP-Gehalt (im Endprodukt)
Spanish: Contenido en leche desnatada en polvo (del producto final) Mín.
Italian: Tenore di LSP (del prodotto finale)
Portuguese: Teor de LPD (do produto final) Mín.
Dutch: MMP-gehalte (eindproduct)
Danish: Indhold af skummetmælkspulver (i det endelige produkt)
Swedish: Halt av skummjölkspulver (i slutprodukt)
Finnish: Rasvattoman maitojauheen pitoisuus (lopputuotteessa)
Greek: Περιεκτικότητα σε ΑΓΣ (του τελικού προϊόντος) Ελάχ.
Czech: Obsah SOM (v konečném výrobku)
Slovak: obsah OSM (v konečnom výrobku)
Polish: Zawartość OMP (w produkcie końcowym)
Hungarian: (a végtermék) SMP-tartalma
Slovenian: Vsebina SMP (v končnem proizvodu)
Estonian: SMP sisaldus (lõpptootes)
Latvian: VP saturs (galaproduktā)
Lithuanian: NPM kiekis (galutiniame produkte)