FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: × 0,1 Where: C concentration of lactose in g/100 g powder H peak height of lactose of sample RF Response factor (or slope) of calibration plot in mV/mg/mL W 1 sample weight of powder sample in g (9.1) W 2 weight of added water in g to powder sample (9.1) W 3 sample weight of reconstituted solution of powder in g (9.2) 50 Volume of volumetric flask used in (9.2) 0,1 conversion of the result in g/100 g
Slovenian: 0,1 preračunavanje rezultata v g/100 g
Latvian: 0,1 koeficients rezultātu konversijai par g/100 g
English: AIII:
Latvian: AIII.:
English: RII = 100/(AII[0])
Swedish: RII = 100/(AII[0])
Polish: RII = 100/(AII[0])
Latvian: RII = 100/(AII[0]),
English: RIII = W/(AIII[5] – AIII[0])
Latvian: RIII = W/(AIII[5] – AIII[0]),
English: SIV[E] = RIV × AIV[E] where:
Latvian: SIV[E] = RIV × AIV[E]
English: the relative areas of peaks II, III and IV respectively in the sample [E], A II [E], AIII [E]
Latvian: S II [E], SIII [E], SIV [E]
English: R II, RIII
Dutch: R II en RIII
Latvian: saskaņā ar 8.4.2. iegūtā parauga [E] attiecīgi II un III signāla laukumi; R II, RIII
English: RT cmpA
Latvian: RT KmpA
English: Weigh 55,4 mg PEDP (4.1) into a 50 ml volumetric flask (5.6) and add about 25 ml of chloroform (4.2.2) using a graduated cylinder (5.11). Heat the stoppered flask to 50 °C ± 1 °C and mix carefully till the PEDP dissolves.
Latvian: Mērkolbā ar 50 ml tilpumu (5.6.) iesver 55,4 mg PEDP (4.1.) un, izmantojot mērcilindru (5.11.), pievieno apmēram 25 ml hloroforma (4.2.2.).
English: Dissolve 1,0 g of iodine and 2,0 g of potassium iodine in water in a 100 ml one-mark volumetric flask. Dilute to the 100 ml mark with water and mix.
Latvian: Atšķaida ar ūdeni līdz 100 ml atzīmei un sajauc.
English: The presence of ethanol at the silylation stage will interfere with silylation. This may result from inadequate washing at the extraction stage.
Portuguese: A presença de etanol durante a sililação interfere nesse processo, podendo resultar de uma lavagem inadequada na etapa de extracção.
Dutch: Het silyleringsproces wordt gestoord door de aanwezigheid van ethanol in de oplossing, die een gevolg kan zijn van onvoldoende wassen na de extractie.
English: Inject 1 μl of silylated sample solution and measure peak areas. Each chromatographic run must be bracketed by an injection of standards.
Dutch: Injecteer 1 μl gesilyleerde monsteroplossing en meet de piekoppervlakken.
English: Skimmed milk is prepared by centrifuging of either buffalo or bovine raw bulk milk at 37 °C at 2500 g for 20 minutes. After cooling the tube and contents rapidly to 6 to 8 °C, the upper fat layer is removed completely.
Dutch: Magere melk wordt bereid door losse rauwe buffelmelk of koemelk bij 37 °C gedurende 20 minuten bij 2500 g te centrifugeren.
Swedish: Skummjölken bereds genom att obehandlad och opaketerad mjölk från antingen bufflar eller kor centrifugeras vid 37 °C, 2500 g i 20 minuter.
Slovenian: Posneto mleko se pripravi z 20-minutnim centrifugiranjem vzorca surovega bivoljega ali kravjega mleka pri 37 °C in 2500 g. Po hitri ohladitvi epruvete in vsebine na 6 do 8 °C se popolnoma odstrani zgornja plast maščobe.
English: EVALUATION Evaluation is performed by comparing the protein patterns of the unknown sample with reference standards on the same gel.
Dutch: BEOORDELING
English: Addeo F., Moio L., Chianese L., Stingo C., Resmini P., Berner I, Krause I., Di Luccia A., Bocca A.: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins. Milchwissenschaft 45, 708-711 (1990).
Dutch: Addeo F., Moio L., Chianese L., Stingo C., Resmini P., Berner I., Krause I., Di Luccia A., Bocca A.: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins, Milchwissenschaft 45, 708-711 (1990).
Slovenian: Addeo F., Moio L., Chianese L., Stingo C., Resmini P., Berner I, Krause I., Di Luccia A. in Bocca A., „Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins“, Milchwissenschaft 45, 1990, str. 708–711.
English: Addeo F., Nicolai M.A., Chianese L., Moio L., Spagna Musso S., Bocca A., Del Giovine L.: A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting. Milchwissenschaft 50, 83-85 (1995).
Dutch: Addeo F., Nicolai M.A., Chianese L., Moio L., Spagna Musso S., Bocca A., Del Giovine L.: A control method to detect bovine milk in ewe and water buffallo cheese using immunoblotting, Milchwissenschaft 50, 83-85 (1995).
Slovenian: Addeo F., Nicolai M.A., Chianese L., Moio L., Spagna Musso S., Bocca A. in Del Giovine L., „A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting“, Milchwissenschaft 50, 1995, str. 83–85.
English: –käse durch isoelektrische Fokussierung in harnstoffhaltigen Polyacrylamidgelen. Z. Lebensm.
Dutch: -käse durch isoelektrische Fokussierung in harnstoffhaltigen Polyacrylamidgelen, Z. Lebensm.
Slovenian: -käse durch isoelektrische Fokussierung in harnstoffhaltigen Polyacrylamidgelen“, Z. Lebensm.
English: Radola B.J.: Ultrathin-layer isoelectric focusing in 50-100 μm polyacrylamide gels on silanised glass plates or polyester films. Electrophoresis 1, 43-56 (1980).
Dutch: Radola B.J.: Ultrathin-layer isoelectric focusing in 50-100 μm polyacrylamide gels on silanised glass plates or polyester films, Electrophoresis 1, 43-56 (1980).
Slovenian: Radola, B. J., „Ultrathin-layer isoelectric focusing in 50–100 μm polyacrylamide gels on silanised glass plates or polyester films“, Electrophoresis 1, 1980, str. 43–56.
English: A II [0]
Dutch: A II[0]
English: Samples giving positive results are analysed for caseinomacropeptide A by a reversed-phase high-performance liquid chromatography procedure (HPLC procedure). Alternatively samples are directly analysed by the reversed-phase HPLC procedure.
Dutch: Monsters die positieve resultaten opleveren, worden met behulp van reversed phase hogedrukvloeistofchromatografie (HPLC) geanalyseerd op caseïnemacropeptide A. De monsters kunnen ook direct met behulp van reversed phase HPLC worden geanalyseerd.
English: Depending on the internal volume of the pumping system, the next injection can be made 15 minutes after reaching the initial conditions. Note 1.
Dutch: Afhankelijk van het interne volume van het pompsysteem kan 15 minuten na het bereiken van de aanvankelijke samenstelling opnieuw worden geïnjecteerd.
English: The standard deviation for the retention time of the CMPA peak should be smaller than 0,1 minutes (n = 10). Note 3.
Dutch: De standaarddeviatie voor de retentietijd van de CMPA-piek moet kleiner zijn dan 0,1 minuut (n = 10).
English: Iodine solution Iodine: 1,0 g,
Dutch: Joodoplossing
English: ADPI (1990)
Polish: ADPI (1990)
English: = 1 + Σ xi1
Polish: = 1 + Σ xi1
English: It is essential that training is ongoing and general sessions should be held on a regular basis. Refer to ISO 8586-1 for information on panel training.
Polish: W sprawie informacji dotyczących szkolenia zespołu oceniającego, zob. ISO 8586–1.
English: ISO/DIS 22935
Swedish: ISO/DIS 22935
Polish: ISO/DIS 22935
English: kg/t
Slovak: výrazne odlišný výsledok R1
Polish: Wynik odbiegający R1
English: outlier R2 mean true
Polish: średnia
English: Alternatively the reversed-phase HPLC method can directly be applied. The presence of acid buttermilk powder may give rise to false-positive results using the method described in Annex XII.
Polish: Można ewentualnie zastosować bezpośrednio metodę HPLC z odwróconymi fazami Obecność maślanki kwasowej w proszku może dać fałszywie pozytywny wynik.
English: Dry for an additional 30 minutes in the vacuum oven (3.3) at 83 °C and reweigh. Repeat the heating and weighing procedure until the mass of the dish with its lid decreases by 1 mg or less, or increases between two successive weighings.
Polish: Suszyć przez kolejne 30 minut w piecu próżniowym (ppkt 3.3) w temp. 83 Powtarzać procedurę podgrzewania i ważenia do czasu, aż masa naczynia z pokrywką ulegnie zmniejszeniu o 1 mg lub mniej, lub ulegnie zwiększeniu, pomiędzy dwoma następującymi po sobie ważeniami.
English: Calculate the S-values, expressed as a percentage, by inserting the calculated wi (9.1.1) of the appropriate TG percentages into Equations (3) to (7). Use all equations irrespective of the kind of foreign fat suspected.
Polish: Obliczyć wartości S, wyrażone jako wartość procentowa, podstawiając obliczoną wartość wi (ppkt 9.1.1) odpowiednich wartości procentowych TG do równań (3)–(7) Należy zastosować wszystkie równania bez względu na podejrzenia co do rodzaju tłuszczu obcego.
English: The eluents should be degassed sufficiently and should also remain degassed. This is essential for proper functioning of the gradient pumping system.
Portuguese: Os eluentes devem ser suficientemente desgaseificados e permanecer nesse estado, factor que é essencial para o funcionamento adequado do sistema de bombagem em gradiente.
English: In this figure the CMPA peak is preceded by two small peaks. It is essential to obtain a similar separation.
Portuguese: É essencial obter uma separação semelhante.
English: The relative standard derivation of the repeatability, which expresses the variability of independent analytical results obtained by the same operator using the same apparatus under the same conditions on the same test sample and in a short interval of time, should not exceed 2 % relative. If two determinations are obtained under these conditions, the relative difference between the two results should not be greater than 6 % of the arithmetic mean of the results.
Portuguese: O desvio-padrão relativo da repetibilidade, que exprime a variabilidade de resultados analíticos independentes obtidos pelo mesmo operador, utilizando o mesmo equipamento, nas mesmas condições, para a análise da mesma amostra, num curto intervalo de tempo, não deve exceder 2 %. em valor relativo Se duas determinações forem obtidas nestas condições, a diferença relativa entre os dois resultados não deve exceder 6 % da média aritmética dos resultados.
English: outlier R2
Slovak: priemer
English: Latt.-Cas., 39,395 (1988).
Slovak: Latt.-Cas., 39, 395 (1988).
Slovenian: Latt.-Cas., 39, 395, 1988.
English: A recommended sampling method is given in ISO 707 IDF 50 [5].
Slovak: Odporúčaná metóda odberu vzoriek je uvedená v ISO 707IDF 505.
English: Example of applicable conditions using a split injector: Carrier gas: helium
Slovenian: Primer veljavnih pogojev pri uporabi injektorja z deljenjem vzorca
English: These conditions must be varied in the light of column and gas-chromatograph characteristics so as to obtain chromatograms which meet the following requirements: the sitosterol peak must be adequately resolved from lanosterol.
Slovenian: Te pogoje je treba spreminjati glede na značilnosti kolone in plinskega kromatografa, da se dobijo kromatogrami, ki izpolnjujejo naslednje zahteve:
English: Immediately after the injection a linear gradient is started, which results in a 5 % higher percentage of B after 27 minutes. Subsequently a linear gradient is started, which brings the eluent composition to 90 % B in five minutes. This composition is maintained for five minutes, after which the composition is changed, via a linear gradient in five minutes to the initial composition.
Slovenian: Takoj po vbrizgavanju se vklopi linearni gradient, ki ima po 27 minutah za 5 % višji delež B. Nato se vklopi linearni gradient, ki v petih minutah spremeni sestavo eluenta na 90 % B. Ta sestava se ohrani pet minut, potem pa se prek linearnega gradienta v petih minutah spremeni v začetno sestavo.
English: At 4 °C the solution remains stable for 24 hours. In the case of long series of analyses the use of a cooled sample tray in the automatic injector is desirable
Slovenian: Pri 4 °C ostane raztopina stabilna 24 ur. Pri veliki seriji analiz je zaželena uporaba hlajenega pladnja za vzorce v avtomatskem injektorju.
English: Calculation The moisture content, expressed in g/100g, is equal to: m1 – m2 m1 – m0
Slovenian: Izračun
English: Sample A 8
Swedish: Prov A
English: Pooled value* 2,8 0,324
Swedish: Poolat värde * 2,8
English: Sample A 6
Swedish: Prov A
English: Pooled value * 2,8 0,347
Swedish: Poolat värde * 2,8
English: Experimental results: Sample B 16,0
Swedish: Experimentella resultat: Prov B
English: Experimental results: Sample C 12,0 11,5 outlier
Swedish: Experimentella resultat: Prov C
English: Experimental results: Sample D 4,0 outlier 3,5 outlier
Swedish: Experimentella resultat: Prov D
English: kg/t R1
Swedish: avvikare
English: Sr SR
Swedish: S(r,R)
English: Repeatability and Reproducibility standard deviation at different levels (TG) 0,35
Swedish: Standardavvikelse för repeterbarhet och reproducerbarhet vid olika nivåer (TG+FAME)
English: For the preparation of the 1 % standard add 5,00 ml of bovine skimmed milk to a 495 ml of buffalos’ skimmed milk in a 1 l beaker, adjust the pH to 6,4 by the addition of dilute lactic acid (10 % w/v). Adjust the temperature to 35 °C and add 100 μl of calf rennet (rennet activity 1: 10000, c. 3000 U/ml), stir for 1 minute and then leave the beaker covered with an aluminium foil at 35 °C for one hour to allow formation of the curd. After the curd has formed, the whole renneted milk is freeze-dried without prior homogenization or draining of the whey. After freeze-drying it is finely ground to produce a homogeneous powder.
Swedish: Röret med innehåll kyls snabbt till 6–8 °C och det översta fettlagret avlägsnas fullständigt.
English: Solvent filtration unit System that enables filtration of the water using 0,45 µm pore size membrane filter.
Swedish: Lösningsmedelsfiltreringsenhet
English: the response factors of peaks II, A II [0]
Swedish: responsfaktorn för topp II
English: the areas of peaks II of the standard sample [0] obtained in 8.5.3. Peak III:
Swedish: A II [0]
English: RIII = W/(AIII[5] – AIII[0]) where: R III
Swedish: arean för standardprovets [0] topp II som erhållits i 8.5.3
English: the retention time of peak III in sample [E] obtained in 8.4.2, RT III [5]
Swedish: retentionstiden för topp III i provet [E] som erhållits i 8.4.2
English: Experiments have shown that there is a linear relation between the relative retention time of peak III, i.e. RRTIII [E] and the percentage of whey powder added up to 10 % The RRTIII [E] is < 1,000 when the whey content is > 5 %;
Swedish: Experiment har visat att det föreligger ett linjärt samband mellan den relativa retentionstiden för topp III, dvs. RRTIII [E], och procentandelen tillsatt vasslepulver upp till 10 %.
English: This figure was obtained experimentally; S III [0]
Swedish: Denna siffra har erhållits genom experiment
English: Test portion Weigh 2,00 ± 0,001 g of test sample into a centrifuge tube (6.2) or suitable stoppered flask (50 ml).
Swedish: Provmängd
English: Initial 1,0 90 10 * 27
Swedish: Start
English: Flow rate (ml/min)
Swedish: Flödeshastighet
English: Initial 40 60
Swedish: (ml/min)