FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: D-xylitol
German: D-Xylit
Spanish: D-xilitol
Italian: D-xilitolo
Portuguese: D-xilitol
Finnish: D-ksylitoli
Greek: D-ξυλιτόλη
Polish: D-ksylitol
Hungarian: D-xilit
Slovenian: D-ksilitol
Estonian: D-ksülitool
Latvian: D-ksilīts
Lithuanian: D-ksilitolis
English: 1,2,3,4-Butanetetrol
German: 1,2,3,4-Butantetrol
Spanish: 1,2,3,4-butanotetrol
Italian: 1,2,3,4-Butanetetrolo
Dutch: 1,2,3,4-Butaantetraol
Swedish: 1,2,3,4-Butantetrol
Finnish: 1,2,3,4-Butaanitetroli
Greek: 1,2,3,4-Βουτανοτετρόλη
Slovak: Bután-1,2,3,4-tetraol
Hungarian: 1,2,3,4-butántetrol
Slovenian: 1,2,3,4-butantetrol
Estonian: 1,2,3,4-butaantetrool
Latvian: 1,2,3,4-butāntetrols
Lithuanian: 1,2,3,4-butanetetrolis
English: D-glucitol
Italian: D-glucitolo
Finnish: D-glusitoli
Greek: D-γλυκιτόλη
Polish: D-glucytol
Hungarian: D-glucit
Estonian: D-glütsitool
Latvian: D-glucīts
Lithuanian: D-gliucitolis
English: D-mannitol
Spanish: D-manitol
Italian: D-mannitolo
Portuguese: D-manitol
Finnish: D-mannitoli
Greek: D-μαννιτόλη
Slovak: D manitol
Hungarian: D-mannit
Slovenian: D-manitol
Estonian: D-mannitool
Latvian: D-mannīts
Lithuanian: D-manitolis
English: Arabitol
Italian: Arabitolo
Finnish: Arabitoli
Greek: Αραβιτόλη
Latvian: Arabīts
Lithuanian: Arabitolis
English: C7H4KNO3S·H2O
Portuguese: · H2O
Greek: C7H4KNO3S·Η2O
Lithuanian: × H2O
English: Xylitol
French: Xylitol, xylite
Spanish: Xilitol
Italian: Xilitolo
Portuguese: Xilitol
Finnish: Ksylitoli
Greek: Ξυλιτόλη, ξυλίτης
Polish: Ksylitol
Hungarian: Xilit
Slovenian: Ksilitol
Estonian: Ksülitool
Latvian: Ksilīts
Lithuanian: Ksilitolis
English: Not more than 0,5 %. Dry 0,5 g of sample in a vacuum over phosphorus at 60 °C for four hours
French: Pas plus de 0,5 % (sécher 0,5 g de l'échantillon dans un vide sur du phosphore à 60 °C pendant 4 heures)
Finnish: Enintään 0,5 % (kuivaa 0,5 g näytettä vakuumissa fosforinpentoksidin päällä 60 °C:ssa 4 h)
Greek: Το ανώτερο 0,5 % (ξηραίνεται 0,5 g δείγματος εν κενώ υπεράνω φωσφόρου στους 60 °C επί 4 ώρες)
Latvian: Ne vairāk kā 0,5 %, žāvējot 0,5 g parauga vakuumā virs P2O5 četras stundas 60 °C temperatūrā
English: Cyclohexylsulphamic acid contains not less than 98 % and not more than the equivalent of 102 % of C6H13NO3S, calculated on the anhydrous basis Description
Spanish: El ácido ciclohexilsulfámico contiene no menos del 98 % y no más del equivalente a 102 % de C6H13NO3S, calculado en sustancia anhidra.
Latvian: Cikloheksilsulfāmskābe satur ne mazāk kā 98 % un ne vairāk kā 102 % C6H13NO3S, (aprēķināta bezūdens vielā)
English: Dihydrate form: not less than 84 % on the dried basis Description
Spanish: Forma dihidratada: no menos del 84 % en sustancia seca
Latvian: Dihidrātam ne mazāk kā 84 % (žāvētā vielā)
English: Not less than 98 % and not more than 101 % on the dried basis Description
Spanish: No menos del 98 % y no más del 101 % expresado en sustancia seca.
Italian: Non meno del 98 % e non più del 101 % sulla sostanza secca.
Latvian: Ne mazāk kā 98 % un ne vairāk kā 101 % žāvētā vielā
English: OJ L 40, 11.2.1989, p. 27. Directive as last amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).
Finnish: EYVL L 40, 11.2.1989, s. 27. Direktiivi sellaisena kuin se on viimeksi muutettuna Euroopan parlamentin ja neuvoston asetuksella (EY) N:o 1882/2003 (EUVL L 284, 31.10.2003, s. 1).
Hungarian: HL L 40., 1989.2.11., 27. o. A legutóbb az 1882/2003/EK rendelettel (HL L 284., 2003.10.31., 1. o.) módosított irányelv.
Latvian: OV L 40, 11.2.1989., 27. lpp. Direktīvā jaunākie grozījumi izdarīti ar Eiropas Parlamenta un Padomes Direktīvu (EK) Nr. 1882/2003 (OV L 284, 31.10.2003., 1. lpp.).
English: OJ L 178, 28.7.1995, p. 1. Directive as last amended by Directive 2006/128/EC (OJ L 346, 9.12.2006, p. 6).
Finnish: EYVL L 178, 28.7.1995, s. 1. Direktiivi sellaisena kuin se on viimeksi muutettuna direktiivillä 2006/128/EY (EUVL L 346, 9.12.2006, s. 6).
Hungarian: HL L 178., 1995.7.28., 1. o. A legutóbb a 2006/128/EK irányelvvel (HL L 346., 2006.12.9., 6. o.) módosított irányelv.
Latvian: OV L 178, 28.7.1995., 1. lpp. Direktīvā jaunākie grozījumi izdarīti ar Direktīvu 2006/128/EK (OV L 346, 9.12.2006., 6. lpp.).
English: OJ L 237, 10.9.1994, p. 3. Directive as last amended by Directive 2006/52/EC (OJ L 204, 26.7.2006, p. 10).
Finnish: EYVL L 237, 10.9.1994, s. 3. Direktiivi sellaisena kuin se on viimeksi muutettuna direktiivillä 2006/52/EY (EUVL L 204, 26.7.2006, s. 10).
Hungarian: HL L 237., 1994.9.10., 3. o. A legutóbb a 2006/52/EK irányelvvel (HL L 204., 2006.7.26., 10. o.) módosított irányelv.
Latvian: OV L 237, 10.9.1994., 3. lpp. Direktīvā jaunākie grozījumi izdarīti ar Direktīvu 2006/52/EK (OV L 204, 26.7.2006, 10. lpp.).
English: 6-O-α-D-Glucopyranosyl-D-sorbitol: C12H24O11 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: C12H24O11.2H2O Relative molecular mass 6-O-α-D-Glucopyranosyl-D-sorbitol: 344,32
Finnish: 6-O-α-D-glukopyranosyyli-D-sorbitoli:344,32
English: Staphylococcus aureus
French: Staphylocoques dorés
English: Examine by thin layer chromatography using a plate coated with an approximately 0,2 mm layer of chromatographic silica gel. The principal spots in the chromatogram are those of 1,1-GPM and 1,6-GPS.
French: Examiner par chromatographie sur couche mince en utilisant une plaque recouverte d'une couche de gel de silice chromatographique d'environ 0,2 mm. Les principales taches du chromatogramme sont celles qui correspondent au 1,1-GPM et au 1,6-GPS.
Portuguese: Na análise por cromatografia em camada fina numa placa revestida de cerca de 0,2 mm de silicagel de qualidade cromatográfica, as principais manchas do cromatograma devem corresponder ao 1,1-GPM e ao 1,6-GPS
English: Sorbitol syrup formed by hydrogenation of glucose syrup is composed of D-sorbitol, D-mannitol and hydrogenated saccharides. The part of the product which is not D-sorbitol is composed mainly of hydrogenated oligosaccharides formed by the hydrogenation of glucose syrup used as raw material (in which case the syrup is non-crystallising) or mannitol.
Hungarian: A glükózszirup hidrogénezésével kapott szorbitszirupot D-szorbit, D-mannit és hidrogénezett szacharidok alkotják.
English: Coli
Italian: Escherichia coli
English: To the clear solution add 1 ml of a 10 % solution of sodium nitrite. A white precipitate forms.
Italian: Aggiungere alla soluzione limpida 1 ml di una soluzione di nitrito di sodio al 10 %, si forma un precipitato bianco.
English: Not less than 98 % and not more than 102 % on the dried basis Dihydrate form: not less than 84 % on the dried basis Description
Italian: Non meno del 98 % e non più del 102 % sulla sostanza secca, forma diidrata: non meno dell'84 % sulla sostanza secca.
English: Not more than 1 % (105 °C, one hour) Not more than 8,5 % (140 °C, four hours) for the dihydrate form
Italian: Non oltre l'1 % (1 ora a 105 °C) forma diidrata: non oltre l'8,5 % (4 ore a 140 °C)
English: Not more than 0,2 % expressed as glucose on dry weight basis Other polyhydric alcohols Not more than 1 % expressed on dry weight basis Nickel Not more than 2 mg/kg expressed on dry weight basis Arsenic Not more than 3 mg/kg expressed on dry weight basis Lead Not more than 1 mg/kg expressed on dry weight basis Heavy metals
Italian: Non oltre lo 0,2 % espressi in glucosio sulla sostanza secca
English: Not more than 10 mg/kg expressed as Pb on dry weight basis Chlorides
Italian: Cloruri
Slovenian: Kloridi
Lithuanian: Chloridai
English: Not more than 1 mg/kg expressed on dry weight basis Heavy metals Not more than 10 mg/kg expressed as Pb on dry weight basis
Slovenian: Ne več kakor 1 mg/kg, računano na suho snov
Lithuanian: Ne daugiau kaip 1 mg/kg sausos medžiagos svorio
English: Between 5 and 8 Add 0,5 ml of a saturated solution of potassium chloride to 10 ml of a 10 % w/v solution of the sample, then measure the pH
Lithuanian: Į 10 ml 10 % m/v mėginio tirpalo įpilkite 0,5 ml sočiojo kalio chlorido tirpalo ir matuokite pH
English: C12H24CaN2O6S2·2H2O
Swedish: C12H24CaN2O6S22H2O
Lithuanian: × 2H2O
English: C7H4NNaO3S·2H2O
Portuguese: C7H4NNaO3S.2H2O
Lithuanian: × 2H2O
English: Not more than 1 mg/kg expressed on dry weight basis Heavy metals
Slovenian: Ne več kakor 1 mg/kg, računano na suho snov
Lithuanian: Ne daugiau kaip 1 mg/kg sausos medžiagos svorio
English: Content not less than 99 % of C4H4KNO4S on the anhydrous basis Description
Latvian: Ne mazāk kā 99 % C4H4KNO4S bezūdens vielā
English: Not less than 98 % and not more than 102 % of C14H18N2O5 on the anhydrous basis Description
Latvian: Satur ne mazāk kā 98 % un ne vairāk kā 102 % aspartāma (bezūdens vielā)
English: Not less than 99 % and not more than 101 % of C7H4NNaO3S on the anhydrous basis Description
Latvian: Ne mazāk kā 99 % un ne vairāk kā 101 % C7H4NNaO3S (bezūdens vielā)
English: Not less than 99 % and not more than 101 % of C7H4KNO3S on the anhydrous basis Description
Latvian: Ne mazāk kā 99 % un ne vairāk kā 101 % of C7H4KNO3S (bezūdens vielā)
English: Not less than 16 % nitrogen on the dried basis equivalent to not less than 94 % proteins (N × 5,8) Description
Latvian: Ne mazāk kā 16 % slāpekļa žāvētā vielā, kas atbilst ne mazāk kā 94 % olbaltumvielu (N × 5,8)
English: Content not less than 96 % on the dried basis Description
Latvian: Ne mazāk kā 96 % (žāvētā vielā)
English: Sweet-tasting crystalline powders or colourless solutions. Crystalline products occur in anhydrous, monohydrate and dihydrate forms
Latvian: Kristālisks pulveris (bezūdens vielas, monohidrāta un dihidrāta veidā) vai bezkrāsains šķīdums ar saldu garšu
English: C12H19Cl3O8
Dutch: C12H19C13O8
English: + 84,0 ° to + 87,5 ° calculated on the anhydrous basis (10 % w/v solution)
Dutch: + 84 ° tot + 87,5° berekend voor de watervrije stof (10 % -oplossing (g/v)).
Polish: + 84,0 ° do + 87,5 ° w przeliczeniu na bezwodną masę (roztwór 10 % w/v)
English: Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs [2] has been substantially amended several times [3]. In the interest of clarity and rationality the said Directive should be codified.
Portuguese: A Directiva 95/31/CE da Comissão, de 5 de Julho de 1995, que estabelece os critérios de pureza específicos dos edulcorantes que podem ser utilizados nos géneros alimentícios [2], foi por várias vezes alterada de modo substancial [3], sendo conveniente, por uma questão de lógica e clareza, proceder à codificação da referida directiva.
English: 6-O-α-D-Glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate (1,1-GPM)
Portuguese: 6-O-α-D-glucopiranosil-D-sorbitol (1,6-GPS) e 1-O-α-D-glucopiranosil-D-manitol di-hidratado (1,1-GPM)
English: Not more than 10 mg/kg expressed as Pb on dry weight basis Arsenic
Slovenian: Arzen
English: Cyclohexylamine Not more than 10 mg/kg expressed on dry weight basis
Slovenian: Ne več kakor 10 mg/kg, računano na suho snov
English: Not more than 1 mg/kg expressed on dry weight basis Heavy metals (as Pb) Not more than 10 mg/kg expressed on dry weight basis.
Slovenian: največ 1 mg/kg, računano na suho snov
English: Not more than 2 mg/kg expressed on dry weight basis Heavy metals Not more than 10 mg/kg expressed as Pb on dry weight basis
Slovenian: Ne več kakor 2 mg/kg računano na suho snov
English: C18H23O9N3S
Slovenian: C12H23O9N3S