FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Wipe off the reverse of the gel carrier sheet with kerosene, then drip a few drops of kerosene (4.2) onto the centre of the cooling block. Then roll the gel sandwich, carrier side down, onto it, taking care to avoid bubbles.
Finnish: Imeytetään elektrodiliuskoihin elektrodiliuoksia (4.3, 4.4), leikataan geelin pituisiksi ja asetetaan asianmukaisille paikoille (elektrodien etäisyys 9,5 cm).
English: Wipe off any excess kerosene and remove the cover sheet. Soak the electrode strips with the electrode solutions (4.3, 4.4), cut to gel length and place in the positions provided (distance of electrodes 9,5 cm). Conditions for isoelectric focusing:
Finnish: Isoelektrisen fokusoinnin olosuhteet:
English: the relative area of sample calculated in point 9.1.2. These equations are equivalent to the figure of 1,3 mentioned in point 9.2.
Finnish: Nämä yhtälöt vastaavat 9.2 kohdassa mainittua lukua 1,3.
English: Make up to 1000 ml with water. Eluent B: 550 ml of acetonitrile, 20 ml of isopropanol and 1,00 ml of TFA are placed in a 1000 ml volumetric flask.
Finnish: Eluointiliuos B: Mitataan 1000 ml:n mittapulloon 550 ml asetonitriiliä, 20 ml isopropanolia ja 1,00 ml TFA:a.
English: Sampling is not part of the method specified in this International Standard. A recommended sampling method is given in ISO 707
Italian: Il campionamento non rientra nel metodo specificato nella presente norma internazionale.
Finnish: Tässä kansainvälisessä standardissa ei määritellä näytteenottomenetelmää.
Polish: Sposób pobierania próbek nie został ujęty w metodzie określonej w niniejszej normie międzynarodowej.
Hungarian: A mintavétel nem képezi az ebben a nemzetközi szabványban leírt módszer részét.
Slovenian: Vzorčenje ni del metode, ki je opredeljena v tem mednarodnem standardu.
English: The absolute difference between two single test results, obtained using the same method on identical test material in the same laboratory by the same operator using the same equipment within a short interval of time, will not exceed the limits listed in Table 3 in more than 5 % of cases. Table 3
Finnish: Kahden yksittäisen testituloksen, jotka sama henkilö on saanut samassa laboratoriossa lyhyen ajan kuluessa samalla menetelmällä ja samalla välineistöllä täysin samanlaiselle testimateriaalille, absoluuttinen ero saa korkeintaan 5 prosentissa tapauksista olla suurempi kuin taulukossa 3 esitetty raja-arvo.
English: For some analyses, there are currently no internationally accepted reference methods which have been validated and thus no information is available on the between-laboratory-variation of analytical results. Community methods should therefore be laid down, which have been validated according to internationally established rules and should be applied as reference methods.
French: Pour certaines analyses, il n’existe pas actuellement de méthodes de référence internationalement acceptées qui ont été validées; de ce fait, aucune information n’est disponible quant aux variations des résultats d’analyse d’un laboratoire à l’autre; il est donc nécessaire de définir au niveau communautaire des méthodes qui ont été validées conformément aux règles établies internationalement et qu’il convient d’appliquer en tant que méthodes de référence.
English: IDF 89:1979
French: FIL 89:1979
Italian: FIL 89:1979
Swedish: IDF 89:1979
Slovenian: IDF 89:1979
English: subjects must not be suffering from an illness which could affect their performance. In such a case, the assessor concerned should be replaced on the panel by another,
French: les sujets ne doivent souffrir d’aucune maladie pouvant affecter leurs performances; si tel est le cas, il convient de remplacer l’évaluateur concerné par un autre sujet,
Italian: gli assaggiatori non devono essere affetti da malattie che potrebbero comprometterne le prestazioni: in caso di malattia dell'assaggiatore occorrerà sostituirlo con un altro,
Dutch: de panelleden mogen niet aan een ziekte lijden die hun prestaties nadelig kan beïnvloeden; indien dit wel het geval is, moet de beoordelaar in het panel door een ander worden vervangen;
Slovenian: član ne sme imeti bolezni, ki bi lahko vplivala na njegovo uspešnost; če jo ima, mora zadevnega ocenjevalca v skupini zamenjati nekdo drug,
English: All Assessors should participate in regular sensory evaluation panels to maintain their competence. The frequency will depend on the volume and throughput of butter, and where possible, should be at least one panel per month.
French: Pour maintenir leurs compétences à niveau, tous les évaluateurs sont tenus de participer régulièrement à des jurys d’évaluation sensorielle dont la fréquence sera fonction des volumes de production de beurre, à raison si possible d’une évaluation par mois.
Italian: Per conservare il proprio livello di competenze è necessario che tutti gli assaggiatori prendano parte regolarmente alle riunioni dei gruppi di valutazione organolettica, la cui frequenza dipenderà dal volume di produzione del burro, e che partecipino possibilmente ad una riunione del gruppo di esperti al mese.
English: Cases where differences between the individual scoring for each attribute are wider than adjacent points should not occur frequently (not more than once per 20 samples). Otherwise the competence of the panel should be checked by the panel leader.
French: Les cas où les écarts entre les notes attribuées par les différents membres du jury à chaque propriété dépassent 1 point ne devraient pas se produire fréquemment (pas plus d’une fois pour 20 échantillons), à défaut de quoi la compétence du jury devrait être soumise à un contrôle par le président du jury.
English: mottled, marbled speckled
French: tacheté (points colorés, taches de beurre fondu)
English: the relative retention times of the following sterols should be approximately: cholesterol: 1,0
French: les temps de rétention relatifs des stérols suivants doivent être d’environ:
English: For visual evaluation of the amount of bovine milk it is advisable to adjust the concentrations of samples and standards to obtain the same level of intensity of the ovine, caprine and/or buffalo γ2- and γ3-caseins (see ‘γ2 E,G,B’ and ‘γ3 E,G,B’ in Figures 4 a, b and Figure 5). After which the amount of bovine milk (less than, equal to or greater than 1 %) in the unknown sample can be judged directly by comparing the intensity of the bovine γ3- and γ2-caseins (see ‘γ3 C’ and ‘γ2 C’ in Figures 4a, b and Figure 5) to those of the 0 % and 1 % reference standards (ewe, goat) or, laboratory interim-standards (buffalo).
French: Ensuite, la quantité de lait de vache (inférieure, égale ou supérieure à 1 %) dans l’échantillon à examiner peut être jugée directement par comparaison de l’intensité des caséines γ3 et γ2 du lait de vache (voir «γ3 C» et «γ2 C» sur les figures 4a, b et 5) avec celles des échantillons de référence à 0 et 1 % (brebis, chèvre) ou des échantillons de référence intérimaires de laboratoire (bufflonne).
English: weight of added water in g to powder sample (9.1) W 3
French: poids en g de la solution reconstituée de poudre (9.2)
Italian: peso del campione della soluzione ricostituita di polvere in g (9.2)
English: sample weight of reconstituted solution of powder in g (9.2) 50 Volume of volumetric flask used in (9.2)
French: 50 Volume de la fiole jaugée utilisée au point (9.2)
Italian: 50 volume del pallone volumetric usato in (9.2)
English: ISO 5725-2, Accuracy (trueness and precision) of measurement methods and results. Part 2: A basic method for the determination of repeatability and reproducibility of a standard measurement method.
French: ISO 5725-2, Exactitude (justesse et fidélité) des résultats et méthodes de mesure — Partie 2: Méthode de base pour la détermination de la répétabilité et de la reproductibilité d’une méthode de mesure normalisée.
Dutch: ISO 5725-2: Nauwkeurigheid (juistheid en precisie) van meetmethoden en -resultaten — Deel 2: Basismethode voor de bepaling van herhaalbaarheid en reproduceerbaarheid van een standaardmeetmethode.
Latvian: ISO 5725–2, Accuracy (trueness and precision) of measurement methods and results. daļa A basic method for the determination of repeatability and reproducibility of a standard measurement method (Mērījumu standartmetodes atkārtojamības un reproducējamības noteikšanas pamatmetode; 2. daļa).
English: 1,3 represents the relative average area of peak III expressed in grams of rennet whey per 100 g determined in non-adulterated skimmed-milk powder of various origins. This figure was obtained experimentally;
French: 1,3 représente l’aire moyenne relative du pic III exprimée en grammes de lactosérum présure pour 100 g déterminée dans du lait écrémé en poudre non adultéré d’origines diverses (chiffre obtenu expérimentalement);
English: The test is carried out as described in ISO/TS 26844:2006 Milk and milk products — Determination of antimicrobial residues — Tube diffusion test IDF — Bulletin No 258/1991, section 1, Chapter 2, or according to the instructions of the test kit manufacturer [1]. Positive results are to be interpreted as follows:
French: L’essai est réalisé conformément à la norme ISO/TS 26844:2006 Lait et produits laitiers — Détermination de résidus antimicrobiens — Test de dissémination en tube, à la norme FIL — Bulletin No 258/1991, section 1, chapitre 2, ou selon les instructions du fabricant du nécessaire d’essai [1].Interpréter comme suit les résultats positifs:
English: where: N is the percentage of para-casein nitrogen;
French: N représentant le pourcentage d’azote de la paracaséine,
English: If no TG analyses are carried out, maintain the initial oven temperature as given in a), the detector and injector temperatures as in b) and the carrier gas flow rate as in c) at constant level, also overnight and during weekends and holidays. This ensures best performance of the column.
French: Si aucune analyse des TG n’est effectuée, maintenir le four à la température initiale indiquée au point a), le détecteur et l’injecteur à la température indiquée au point b) et le débit du gaz vecteur comme indiqué au point c), y compris la nuit, les week-ends et en période de vacances, pour garantir une performance optimale de la colonne.
English: A further analysis is carried out in another laboratory approved by the competent authority using the relevant method at the request of the manufacturer, provided that sealed duplicate samples of the product are available and have been stored appropriately with the competent authority. The request is expressed within seven working days after notification of the results of the first analysis.
French: Une nouvelle analyse est effectuée si l’opérateur en fait la demande dans les 7 jours ouvrables qui suivent la communication des résultats de la première analyse et à condition que des échantillons doubles du produit soient disponibles sous scellés et aient été stockés dans des conditions appropriées auprès des organismes compétents.
Italian: A richiesta del fabbricante presentata entro 7 giorni lavorativi dalla comunicazione dei risultati della prima analisi, si effettua un'altra analisi in un altro laboratorio riconosciuto dall'autorità competente usando il metodo pertinente, a condizione che siano disponibili campioni del prodotto prelevati in doppio, sigillati e conservati in modo appropriato presso organismi competenti.
English: FID detector response Stigmasterol
Hungarian: FID detektoron (lángionizációs mérőn) kapott válasz
English: Dissolve an accurately (read-out at 0,1 mg) weighed amount of ca. 50 mg lactose monohydrate (5.2) in a volumetric flask of 100 mL (6.14) and make up to the mark with water. 8.2. Standard 2
Hungarian: Oldjunk fel kb. 50 mg mennyiségű, pontosan (0,1 mg leolvashatóság) lemért laktóz monohidrátot (5.2.) egy 100 ml-es mérőlombikban (6.14.) és töltsük fel vízzel a jelzésig.
English: Integration mode for the peaks of PS, PE and tryptamine (internal standard) is reported Fluorescence (arbitrary units)
Portuguese: É indicado o modo de integração dos picos da PS, da PE e da triptamina (padrão interno)
Hungarian: A jegyzőkönyvben szerepelnie kell a PS, PE és triptamin (belső standard) csúcsok integrálási módjának.
English: The number of assessors in the panel should be uneven, the minimum number being three. The majority must be employees of the competent authority or authorised persons not employed by the dairy industry.
Italian: Il gruppo deve essere composto da un numero dispari di assaggiatori, mai inferiore a tre, comprendente una maggioranza di dipendenti dell'autorità competente o di persone autorizzate che non lavorano per l'industria lattiero-casearia.
English: Weigh in a 10 ml volumetric flask (5.2), to the nearest 1 mg, 1 g of the extracted fat. Add 1 ml of the solution 7.2.2.
Italian: Pesare in un pallone volumetrico da 10 ml (5.2), con l'approssimazione di 1 mg, 1 g del grasso estratto Aggiungere 1 ml della soluzione 7.2.2.
English: = (Rf1(a) + Rf1(b)) / 2
Italian: = [Rf1(a) + Rf1(b)]/2
Swedish: = (Rf1(a) + Rf1(b))/2
Polish: = (Rf1(a) + Rf1(b)) / 2
Slovenian: = (Rf1 (a) + Rf1 (b)) / 2
Lithuanian: = (Rf1a + Rf1b) / 2
English: Immediately before sampling place the container, with concentrated butter, into an oven at 40 to 50 °C until it is melted completely. Mix the sample by swirling or stirring, avoiding formation of air bubbles by too vigorous stirring.
Italian: Immediatamente prima di prelevare l'aliquota da analizzare, collocare il contenitore col burro concentrato in una stufa a 40-50 °C fino a fusione completa e rendere omogeneo il campione, agitando in senso rotatorio o rimescolando, senza eccedere in energia per evitare la formazione di bolle d'aria.
English: reference Abs (1 %, 1 cm) value P Purity (content) of the suspension (%)
Italian: valore di riferimento Abs (1 %, 1 cm)
English: In the unopened, original container (sealed under nitrogen) and in a cool place it can be stored for about 12 months. After opening the contents should be used within a short period.
Italian: Nota La sospensione di estere apocarotenico è sensibile all'aria, al calore e alla luce; può essere conservata per circa 12 mesi nel suo contenitore originale chiuso (sigillato sotto azoto), in luogo fresco; dopo l'apertura, la sospensione deve essere utilizzata entro breve tempo.
English: Note: The solution must be stored in a cool place in the dark. Discard unused solution after one month.
Italian: Nota: La soluzione deve essere conservata in luogo fresco e al buio; la soluzione non utilizzata deve essere scartata dopo un mese.
English: Carefully chose the acquisition and integration parameters (6.7) such as data rate, sensitivity, time constant, peak width and threshold. The retention time of lactose is ca. 11 min. Note: Many data acquisition software programs (6.7) afford easy measurement of the theoretical plate count.
Italian: Nota: Molti software di acquisizione dati (6.7) permettono una facile misurazione del numero di piatti teorici.
English: Use freshly prepared solutions, because CMP degrade in an 8 % trichloroacetic environment. The loss is estimated at 0,2 % per hour at 30 °C.
Italian: Utilizzare soluzioni preparate di recente, in quanto, in presenza di tricloroacetico all'8 %, i CMP si degradano (alla temperatura di 30 °C, difatti, la loro concentrazione diminuisce dello 0,2 % circa ogni ora).
English: Inject the external standard solution (7.3) every 5-10 test sample solutions in order to calculate the response factor 0 Note: The column must be cleaned by flushing with 100 % solvent B (7.5.1) for at least 30 minutes every 20-25 runs.
Italian: Nota: La colonna deve essere pulita mediante flussaggio con solvente B al 100 % (7.5.1) per almeno 30 minuti ogni 20-25 prove.
English: Under the described conditions (Figure 1), PS elutes as two main partially unresolved peaks preceded by a minor peak. PE elutes as three main partially unresolved peaks.
Italian: Nelle condizioni descritte (figura 1), la PS eluisce nella forma di due picchi principali parzialmente non risolti preceduti da un picco minore; la PE eluisce nella forma di tre picchi principali parzialmente non risolti.
English: Tryptamine peak area of the standard sample solution (7.3) T 2 Tryptamine peak area of the test sample solution (7.2).
Italian: area del picco della triptamina della soluzione campione d'analisi (7.2).
English: See also 7.3.4.2. 5.3. Extrelut column, of capacity 1 ml to 3 ml, filled with silica gel, needed for the extraction of milk fat according to 7.1.3 only.
Italian: Colonna Extrelut, da 1 ml a 3 ml, riempita con gel di silice, necessaria per l'estrazione del grasso di latte esclusivamente in base al metodo di cui alla sezione 7.1.3.
English: Temperature programme: Set the initial oven temperature at 210 °C. Maintain it at that temperature for 1 min. Then increase the temperature at a rate of 6 °C/min to 350 °C. Maintain it at that (final) temperature for 5 min.
Italian: Programma di temperatura: Regolare la temperatura iniziale della stufa a 210 °C e mantenerla per 1 min, quindi aumentarla in ragione di 6 °C/min fino a 350 °C; mantenere quest'ultima temperatura (definitiva) per 5 min.
English: Temperature programme: Set the initial oven temperature at 80 °C. Maintain it at that temperature for 0,5 min. Then increase the temperature at a rate of 50 °C/min to 190 °C and subsequently at a rate of 6 °C/min to 350 °C. Maintain it at that (final) temperature for 5 min.
Italian: Programma di temperatura: regolare la temperatura iniziale della stufa a 80 °C e mantenerla per 0,5 min, quindi aumentarla in ragione di 50 °C/min fino a 190 °C e successivamente di 6 °C/min fino a 350 °C; mantenere quest'ultima temperatura per 5 min.
English: Maintain these settings during standby to ensure best performance (see 7.3.4.1). The analytical settings given in 7.3.4.2 are suitable for use with a wide-bore column (0,53 mm ID) as specified in 5.2.2.
Italian: I parametri di analisi indicati in 7.3.4.2 sono idonei per l'uso in una colonna di tipo wide-bore (diametro interno 0,53 mm) come specificato in 5.2.2.
English: ISO 5547:1978
Swedish: ISO 5547:1978
Polish: ISO 5547:1978
Slovenian: ISO 5547:1978
Lithuanian: ISO 5547:1978
English: ISO 5545:1978
Swedish: ISO 5545:1978
Polish: ISO 5545:1978
Slovenian: ISO 5545:1978
Lithuanian: ISO 5545:1978
English: ISO 5549:1978
Swedish: ISO 5549:1978
Polish: ISO 5549:1978
Slovenian: ISO 5549:1978
Lithuanian: ISO 5549:1978
English: IDF 89:1979 or ISO 5545:1978 IDF 90:1979
Lithuanian: IDF 89:1979 arba ISO 5545:1978 – IDF 90:1979
English: ISO 1211:2001
Swedish: ISO 1211:2001
Polish: ISO 1211:2001
Slovenian: ISO 1211:2001
Lithuanian: ISO 1211:2001
English: ISO 1737:1999
Swedish: ISO 1737:1999
Polish: ISO 1737:1999
Slovenian: ISO 1737:1999
Lithuanian: ISO 1737:1999
English: ISO 6734:1989
Swedish: ISO 6734:1989
Polish: ISO 6734:1989
Slovenian: ISO 6734:1989
Lithuanian: ISO 6734:1989
English: ISO 7208:1999
Swedish: ISO 7208:1999
Polish: ISO 7208:1999
Slovenian: ISO 7208:1999
Lithuanian: ISO 7208:1999
English: ISO/DIS 22935-1 IDF 99-1 par 4 (recruitment) and par 5.1 should be consulted for details on general requirements and screening tests which may be used prior to official use of a new assessor.
Lithuanian: Reikėtų susipažinti su bendraisiais reikalavimais ir atrankos testų, kurie gali būti naudojami prieš oficialiąją naujo vertintojo darbo pradžią, reikalavimais, pateiktais ISO/DIS 22935–1IDF 99–1 4 dalyje (komplektavimas) ir 5.1 dalyje.
English: Stir the butter for 15 s before taking a sample. Weigh, to the nearest 1 mg, about 5 g (SM g) of butter into a 100 ml volumetric flask.
Latvian: Pirms parauga ņemšanas sviestu maisa 15 s. Mērkolbā, kuras tilpums ir 100 ml, ar precizitāti līdz 1 mg iesver apmēram 5 g (SM g) sviesta.
Lithuanian: Prieš paimant mėginį, sviesto ėminys maišomas 15 s. Į 100 ml talpos matavimo kolbą pasveriama 1 mg tikslumu apie 5g (SM g) sviesto.
English: The third wash can be shaken vigorously for 30 seconds. If an emulsion is formed it can be destroyed by the addition of 5-10 ml of ethanol.
Lithuanian: Plaunant trečią kartą, galima stipriai purtyti 30 s. Jei susidaro emulsija, ją galima suardyti įpilant 5–10 ml etanolio.
English: Allow to stand for at least five minutes before injecting into the gas-chromatograph. Silylate standards in the same way as samples.
Dutch: Laat de oplossing gedurende ten minste 5 minuten staan alvorens deze in de gaschromatograaf te injecteren.
Lithuanian: Prieš įpurškiant į dujinį chromatografą, paliekama pastovėti bent 5 min. Etaloniniai tirpalai sililinami tuo pačiu būdu kaip ir mėginiai.
English: 500 μl ampholyte pH 3,5-9,5 [1] 250 μl ampholyte pH 5-7 [1] The produce Ampholine® pH 3,5-9,5 (Pharmacia) and Resolyte® pH 5-7 and pH 6-8 (BDH, Merck) have proved particularly suitable for obtaining the required separation of γ-caseins.
Latvian: 500 μl amfolīta pH 3,5–9,5 [1],250 μl amfolīta pH 5–7 [1] Ir pierādījies, ka produkti – Ampholine® pH 3,5–9,5 (Pharmacia) un Resolyte® pH 5–7, un pH 6–8 (BDH, Merck) – ir īpaši piemēroti, lai iegūtu vajadzīgo gamma-kazeīnu separāciju. ,
Lithuanian: 500 μl amfolito pH 3,5–9,5 [1]250 μl amfolito pH 5–7 [1] Reikiamam γ-kazeinų atskyrimui gauti ypač tiko Ampholine® pH 3,5–9,5 (Pharmacia) ir Resolyte® pH 5–7 bei pH 6–8 (BDH, Merck).
English: All reagents must be of recognised analytical grade. The water used must be distilled water or water of at least equivalent purity.
Lithuanian: Visi reagentai turi būti analitiškai gryni, naudojamas vanduo – distiliuotas arba tokio pat grynumo.
English: All reagents must be of recognised analytical grade. Water must be distilled or water or water of at least equivalent purity, unless otherwise specified.
Lithuanian: Visi reagentai turi būti analitiškai gryni, naudojamas distiliuotas arba tokio pat grynumo vanduo, jei nenurodyta kitaip.
English: The reagents used must be of analytical grade. The water used must be distilled water or water of equivalent purity.
Lithuanian: Visi reagentai turi būti analitiškai gryni, naudojamas distiliuotas arba tokio pat grynumo vanduo.
English: Transfer the liquid into one centrifuge tubes and centrifuge at 2000 g for 10 minutes in order to remove the precipitated material. Transfer the supernatant, without washing the sediment, into one another centrifuge tubes.
Lithuanian: Nuosėdoms atskirti skystis supilamas į centrifugavimo mėgintuvėlius ir centrifuguojamas 10 min, esant 2000 g. Tirpalas virš nuosėdų supilamas į kitus centrifugavimo mėgintuvėlius, nuosėdų neplaunant.
English: is the repeatability standard deviation and σR is the reproducibility standard deviation of the relevant method.
Lithuanian: yra atitinkamo metodo standartinis pakartojamumo nuokrypis ir σR
English: (Article 4) SENSORY EVALUATION OF BUTTER
Latvian: SVIESTA ORGANOLEPTISKĀ VĒRTĒŠANA
English: CNEVA
Latvian: ADAS GB 9,5
English: 0,40 ISPRA UE*
Latvian: Atkārtojamība r (95 %)
English: Experimental results: Sample D 4,0 outlier 3,5 outlier 3,0 2,5 kg/t R1 2,0 R2 mean 1,5 true 1,0 0,5 0,0 FR1 NL DE (*) GB FR2 IT FI UE (*) DK labs Figure 2
Latvian: Laboratorijas
English: M susp
Polish: M zaw
Latvian: M susp.
English: Chromatogram of resolution test mixture Complete resolution is preferable, i.e. the peak trace for lanosterol should return to baseline before leaving for the sitosterol peak although incomplete resolution is tolerable.
Latvian: β-sitosterīns
English: Stigmastanol FID Detector response
Latvian: Liesmas jonizācijas detektora atbildes signāls
English: Heat to 40 °C and add 10 μl plasmin (4.7.2), mix and incubate for one hour at 40 °C with continuous shaking. To inhibit the enzyme add 20 μl ε-aminoproic acid solution (4.7.3), then add 200 mg of solid urea and 2 mg of dithiothreitol. Note: To obtain more symmetry in the focused casein bands it is advisable to freeze-dry the solution after adding the ε-aminocaproic acid and then dissolving the residues in 0,5 ml protein dissolving buffer (4.6).
Latvian: Lai iegūtu lielāku simetriju fokusētajās kazeīna joslās, pēc ε-aminokapronskābes pievienošanas ieteicams šķīdumu liofilizēt un tad izšķīdināt atlikumu 0,5 mililitros olbaltuma šķīdināšanas buferšķīduma (4.6.).
English: × 50 RF × W1 × W3
Slovenian: 50 prostornina merilne bučke, uporabljene v (9.2)
Latvian: 50 (9.2.) izmantotās mērkolbas tilpums