FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Oleic acid (C18:1)
French: Acide oléique (C18:1)
German: Ölsäure (C18:1)
Spanish: Ácido oleico (C18:1)
Italian: Acido oleico (C18:1)
Portuguese: Ácido oleico (C18:1)
Dutch: Oliezuur (C18:1)
Danish: Oliesyre (C18:1)
Swedish: Oljesyra (C18:1)
Finnish: Öljyhappoa (C18:1)
Greek: Ελαϊκό οξύ (C18:1)
Czech: Kyselina olejová (C18:1)
Slovak: Kyselina olejová (C18:1)
Polish: Kwas oleinowy (C18:1)
Hungarian: Olajsav (C18:1)
Slovenian: Oleinska kislina (C18:1)
Estonian: Oleiinhape (C18:1)
Latvian: Oleīnskābe (C18:1)
Lithuanian: Oleino rūgštis (C18:1)
English: Linoleic acid (C18:2)
French: Acide linoléique (C18:2)
German: Linolsäure (C18:2)
Spanish: Ácido linoleico (C18:2)
Italian: Acido linoleico (C18:2)
Portuguese: Ácido linoleico (C18:2)
Dutch: Linolzuur (C18:2)
Danish: Linolsyre (C18:2)
Swedish: Linoljesyra (C18:2)
Finnish: Linolihappoa (C18:2)
Greek: Λινελαϊκό οξύ (C18:2)
Czech: Kyselina linolová (C18:2)
Slovak: Kyselina linolová (C18:2)
Polish: Kwas linolowy (C18:2)
Hungarian: Linolsav (C18:2)
Slovenian: Linolova kislina (C18:2)
Estonian: Linoolhape (C18:2)
Latvian: Linolskābe (C18:2)
Lithuanian: Linolo rūgštis (C18:2)
English: γ-Linolenic acid (C18:3)
French: Acide γ-linolénique (C18:3)
German: γ-Linolensäure (C18:3)
Spanish: Αcido γ-linoleico (C18:3)
Italian: Acido γ-linolenico (C18:3)
Portuguese: Ácido γ-linolénico (C18:3)
Dutch: γ-Linoleenzuur (C18:3)
Danish: γ-Linolensyre (C18:3)
Swedish: Linoljesyra (C18:3)
Finnish: γ-Linoleenihappoa (C18:3)
Greek: γ-Λινολενικό οξύ (C18:3)
Czech: Kyselina gama-linolenová (C18:3)
Slovak: Kyselina γ-linolénová (C18:3)
Polish: γ-Kwas linolenowy (C18:3)
Hungarian: γ-Linolénsav (C18:3)
Slovenian: γ-linolenska kislina (C18:3)
Estonian: γ-linoleenhape (C18:3)
Latvian: γ-Linolskābe (C18:3)
Lithuanian: γ-linoleno rūgštis (C18:3)
English: Arachidic acid (C20:0)
French: Acide arachidique (C20:0)
German: Arachinsäure (C20:0)
Spanish: Ácido araquídico (C20:0).
Italian: Acido arachidico (C20:0)
Portuguese: Ácido araquídico (C20:0)
Dutch: Arachidonzuur (C20:0)
Danish: Arachinsyre (C20:0)
Swedish: Arakidinsyra (C20:0)
Finnish: Arakidonihappoa (C20:0).
Greek: Αραχιδικό οξύ (C20:0)
Czech: Kyselina arachová (C20:0)
Slovak: Kyselina arachidová (C20:0)
Polish: Kwas arachidowy (C20:0)
Hungarian: Arachinsav (C20:0)
Slovenian: Arahidonska kislina (C20:0)
Estonian: Arahiinhape (C20:0)
Latvian: Arahīnskābe (C20:0)
Lithuanian: Eikozano rūgštis (C20:0)
English: Free fatty acids
French: Acides gras libres
German: Freie Fettsäuren
Spanish: Ácidos grasos libres
Italian: Acidi grassi liberi
Portuguese: Ácidos gordos livres máx.
Dutch: Vrĳe vetzuren
Danish: Frie fedtsyrer
Swedish: Fria fettsyror
Finnish: Vapaita rasvahappoja enint.
Greek: Ελεύθερα λιπαρά οξέα
Czech: Volné mastné kyseliny
Slovak: Voľné mastné kyseliny
Polish: Wolne kwasy tłuszczowe
Hungarian: Szabad zsírsavak
Slovenian: Proste maščobne kisline
Estonian: Vabad rasvhapped
Latvian: Brīvās taukskābes
Lithuanian: Laisvosios riebalų rūgštys
English: Characteristics
French: Caractéristiques
German: Merkmale
Spanish: Características
Italian: Caratteristiche
Portuguese: Características
Dutch: Kenmerken
Danish: Egenskaber
Swedish: Egenskaper
Finnish: Ominaisuustiedot
Greek: Χαρακτηριστικά
Czech: Vlastnosti
Slovak: Charakteristiky
Polish: Cechy
Hungarian: Jellemzők
Slovenian: Značilnosti
Estonian: Omadused
Latvian: Īpašības
Lithuanian: Rodikliai
English: Trans fatty acids
French: Acides gras trans
German: Transfettsäuren
Spanish: Ácidos grasos trans
Italian: Acidi grassi trans
Portuguese: Ácidos gordos trans máx.
Dutch: Transvetzuren
Danish: Transfedtsyrer
Swedish: Transfettsyror
Finnish: Transrasvahappoja enint.
Greek: Trans λιπαρά οξέα
Czech: Trans-mastné kyseliny
Slovak: Transmastné kyseliny
Polish: Kwasy tłuszczowe trans
Hungarian: Transz-zsírsavak
Slovenian: Trans maščobne kisline
Estonian: Transrasvhapped
Latvian: Transtaukskābes
Lithuanian: Riebalų rūgščių transizomerai
English: Peroxide value
French: Indice de peroxyde
German: Peroxidzahl
Spanish: Índice de peróxidos
Italian: Indice di perossido
Portuguese: Índice de peróxidos máx.
Dutch: Peroxidegetal
Danish: Peroxidtal
Swedish: Peroxidvärde
Finnish: Peroksidiluku enint.
Greek: Αριθμός υπεροξειδίων
Czech: Peroxidové číslo
Slovak: Peroxidové číslo
Polish: Liczba nadtlenkowa
Hungarian: Peroxidérték
Slovenian: Peroksidno število
Estonian: Peroksiidarv
Latvian: Peroksīda skaitlis
Lithuanian: Peroksidų skaičius
English: Iodine value
French: Indice d’iode
German: Jodzahl
Spanish: Índice de yodo
Italian: Indice di iodio
Portuguese: Índice de iodo
Dutch: Joodgetal
Danish: Jodtal
Swedish: Jodtal
Finnish: Jodiluku
Greek: Αριθμός ιωδίου
Czech: Jodové číslo
Slovak: Jódové číslo
Polish: Liczba jodowa
Hungarian: Jódszám
Slovenian: Jodna vrednost
Estonian: Joodiarv
Latvian: Joda skaitlis
Lithuanian: Jodo skaičius
English: < 46 g/100 g
French: < 46 g/100 g
German: < 46 g/100 g
Dutch: < 46 g/100 g
Swedish: < 46 g/ 100 g
Finnish: < 46 g/100 g
Czech: < 46 g/100 g
Polish: < 46 g/100 g
Hungarian: < 46 g/100 g
Estonian: < 46 g/100 g
Latvian: < 46 g/100 g
English: Unsaponifiable matter
French: Insaponifiable
German: Unverseifbare Bestandteile
Spanish: Materia no saponificable
Italian: Sostanze insaponificabili
Portuguese: Fracção insaponificável máx.
Dutch: Onverzeepbare bestanddelen
Danish: Uforsæbelige bestanddele
Swedish: Oförtvålbar substans
Finnish: Saippuoitumaton aines enint.
Greek: Ασαπωνοποίητες ύλες
Czech: Nezmýdelnitelný podíl
Slovak: Nezmydelniteľný podiel
Polish: Substancje niezmydlające się
Hungarian: Nem szappanosítható rész
Slovenian: Neumiljive snovi
Estonian: Seebistumatud ained
Latvian: Nepārziepjojamās vielas
Lithuanian: Nemuilinama medžiaga
English: Saponification value
French: Indice de saponification
German: Verseifungszahl
Spanish: Índice de saponificación
Italian: Indice di saponificazione
Portuguese: Índice de saponificação
Dutch: Verzepingsgetal
Danish: Forsæbningstal
Swedish: Förtvålningsvärde
Finnish: Saippuoitumisluku
Greek: Αριθμός σαπωνοποίησης
Czech: Hodnota saponifikace
Slovak: Hodnoty saponifikácie
Polish: Współczynnik zmydlania
Hungarian: Szappanosítási szám
Slovenian: Vrednost umiljenja
Estonian: Seebistumisarv
Latvian: Pārziepjošanas skaitlis
Lithuanian: Hidrolizės skaičius
English: 185-198 mg KOH/g
French: 185-198 mg de KOH/g
German: 185—198 mg KOH/g
Portuguese: 185-198 mg de KOH/g
Danish: 185–198 mg KOH/g
Swedish: 185–198 mg KOH/g
Finnish: 185–198 mg KOH/g
Czech: 185–198 mg KOH/g
Slovak: 185 – 198 mg KOH/g
Polish: 185–198 mg KOH/g
Hungarian: 185 – 198 mg KOH/g
Slovenian: 185–198 mg KOH/g
Estonian: 185–198 mg KOH/g
Latvian: 185–198 mg KOH/g
Lithuanian: 185–198 mg KOH/g
English: max. 0,1 %
French: maximum 0,1 %
Italian: max 0,1 %
Danish: maks. 0,1 %
Polish: maksymalnie 0,1 %
Hungarian: maximum 0,1 %
Slovenian: največ 0,1 %
Estonian: max 0,1 %
Latvian: maksimāli 0,1 %
Lithuanian: ne daugiau kaip 0,1 %
English: max. 0,5 %
French: maximum 0,5 %
Italian: max 0,5 %
Danish: maks. 0,5 %
Polish: maksymalnie 0,5 %
Hungarian: maximum 0,5 %
Slovenian: največ 0,5 %
Estonian: max 0,5 %
Latvian: maksimāli 0,5 %
Lithuanian: ne daugiau kaip 0,5 %
English: max. 0,8 meq/kg
French: maximum 0,8 méq/kg
Italian: max 0,8 meq/kg
Portuguese: 0,8 meq/kg
Danish: maks. 0,8 meq/kg
Swedish: max. 0,8 mekv/kg
Finnish: 0,8 mekv/kg
Slovak: najviac 0,8 meq/kg
Polish: maksymalnie 0,8 meq/kg
Hungarian: maximum 0,8 meq/kg
Slovenian: največ 0,8 meq/kg
Estonian: max 0,8 meq/kg
Latvian: maksimāli 0,8 meq/kg
Lithuanian: ne daugiau kaip 0,8 meq/kg
English: This Decision is addressed to Unilever Deutschland GmbH, Dammtorwall 15, D-20355 Hamburg .
French: Unilever Deutschland GmbH, Dammtorwall 15, D-20355 Hambourg , est destinataire de la présente décision.
Italian: La società Unilever Deutschland GmbH, Dammtorwall 15, D-20355 Hamburg è destinataria della presente decisione.
Portuguese: A empresa Unilever Deutschland GmbH, Dammtorwall 15, D-20355 Hamburgo , é a destinatária da presente decisão.
English: On 3 April 2006 the competent food assessment body of Germany issued its initial assessment report. In that report it came to the conclusion that allanblackia seed oil is safe for human consumption.
Italian: In data 3 aprile 2006 il competente ente tedesco per la valutazione alimentare ha elaborato una relazione di valutazione iniziale in cui si precisa che l’olio di semi di Allanblackia è adatto al consumo umano.