FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Overseas countries and territories (OCTs)
French: Pays ou territoires d’outre-mer (PTOM)
German: Überseeische Länder und Gebiete (ÜLG)
Spanish: Países o territorios PTU
Italian: Paesi o territori PTOM
Portuguese: Países ou territórios PTOM
Dutch: LGO (landen en gebieden over zee)
Danish: Oversøiske lande og territorier
Swedish: Utomeuropeiska länder och territorier (ULT)
Finnish: Merentakaiset maat ja alueet
Greek: ΥΧΕ (Υπερπόντιες Χώρες και Εδάφη)
Czech: Zámořské země a území (ZZÚ)
Slovak: Zámorské krajiny alebo územia (OCTs)
Polish: Kraje i terytoria zamorskie (OCT)
Hungarian: Tengerentúli országok és területek (TOT)
Slovenian: Čezmorske države in ozemlja (ČDO)
Estonian: Ülemeremaad ja -territooriumid (ÜMT)
Latvian: Aizjūras teritorijas (AZT)
Lithuanian: Užjūrio šalys ir teritorijos (UŠT)
English: Communes of Livigno and Campione d'Italia, Heligoland.
French: Communes de Livigno et de Campione d'Italia, île de Helgoland.
German: Gemeinden Livigno und Campione d'Italia, Insel Helgoland.
Spanish: Municipios de Livigno y de Campione de Italia, isla de Helgoland.
Italian: Comuni di Livigno e di Campione d'Italia, Isola di Helgoland.
Portuguese: Comunas de Livigno e de Campione da Itália, ilha de Helgoland.
Dutch: Gemeenten Livigno en Campione d'Italia, het eiland Helgoland.
Danish: Kommunerne Livigno og Campione d'Italia, Helgoland
Swedish: Kommunerna Livigno och Campione d'Italia, Helgoland.
Finnish: Livignon ja Campione d'Italian alue, Helgolandin saari.
Greek: Κοινότητες Livigno και Campione της Ιταλίας, Νήσος Helgoland
Czech: Obce Livigno a Campione d‘Italia, Helgoland
Slovak: Obce Livigno a Campione d'Italia, Heligoland.
Polish: Gminy Livigno i Campione d’Italia, Helgoland.
Hungarian: Livigno és Campione d’Italia közösségei, Heligoland.
Slovenian: Občine Livigno in Campione d'Italia, Heligoland.
Estonian: Livigno ja Campione d'Italia haldusüksused, Helgoland.
Latvian: Itālijas Livinjo un Kamiones komūnas, Heligolande.
Lithuanian: Livigno ir Campione d’Italia bendruomenės, Heligolandas.
English: Victualling and destinations treated as exports from the Community
French: Avitaillement et destinations assimilées à une exportation hors de la Communauté
German: Bevorratung und einer Ausfuhr aus der Gemeinschaft gleichgestellte Lieferungen
Spanish: Avituallamiento y destinos asimilados a una exportación extracomunitaria
Italian: Approvvigionamento e destinazioni assimilate ad un'esportazione fuori della Comunità
Portuguese: Abastecimento e destinos assimilados a uma exportação para fora da Comunidade
Dutch: Bevoorrading en met uitvoer uit de Gemeenschap gelijkgestelde bestemmingen
Danish: Proviantering og bestemmelsessteder, som er ligestillet med eksport fra Fællesskabet
Swedish: Proviantering och bestämmelseorter som behandlas som export från gemenskapen
Finnish: Muonitus ja muut määräpaikat, joihin vienti rinnastetaan vientiin yhteisön ulkopuolelle
Greek: Εφοδιασμός και προορισμοί που εξομοιώνονται με εξαγωγή εκτός της Κοινότητας
Czech: Zásobování plavidel a letadel a místa určení považovaná za vývozy ze Společenství
Slovak: Zásobovanie potravinami a destinácie posudzované ako vývozy zo Spoločenstva
Polish: Zaopatrzenie i miejsca przeznaczenia uważane za wywóz ze Wspólnoty
Hungarian: A Közösségben kivitelként kezelt élelmiszerellátás és rendeltetési helyek
Slovenian: Oskrba in namembne države, ki se obravnavajo kot izvoz iz Skupnosti
Estonian: Ekspordiga ühendusest võrdsustatavad tarned ja pardavarude tarnimine
Latvian: Pārtikas piegāde un galamērķi, ko uzskata par eksportu no Kopienas
Lithuanian: Maisto produktų aprūpinimo vietos ir paskirties vietos, laikomos eksportu iš Bendrijos
English: Destinations referred to in Articles 36, 44 and 45 of Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p. 11).’
French: Destinations visées aux articles 36, 44 et 45 du règlement (CE) no 800/1999 (JO L 102 du 17.4.1999, p. 11).»
German: Lieferungen gemäß den Artikeln 36, 44 und 45 der Verordnung (EG) Nr. 800/1999 (ABl. L 102 vom 17.4.1999, S. 11).
Spanish: Destinos contemplados en los artículos 36, 44 y 45 del Reglamento (CE) no 800/1999 (DO L 102 de 17.4.1999, p. 11).»
Italian: Destinazioni di cui agli articoli 36, 44 e 45 del regolamento (CE) n. 800/1999 (GU L 102 del 17.4.1999, pag. 11).»
Portuguese: Destinos referidos nos artigos 36.o, 44.o e 45.o do Regulamento (CE) n.o 800/1999 (JO L 102 de 17.4.1999, p. 11).»
Dutch: Bestemmingen bedoeld in de artikelen 36, 44 en 45 van Verordening (EG) nr. 800/1999 (PB L 102 van 17.4.1999, blz. 11).”
Danish: Bestemmelsessteder, som er fastsat i artikel 36, 44 og 45 i forordning (EF) nr. 800/1999 (EFT L 102 af 17.4.1999, s. 11).«
Swedish: De destinationer som anges i artiklarna 36, 44 och 45 i förordning (EG) nr 800/1999 (EGT L 102, 17.4.1999, s. 11).”
Finnish: Asetuksen (EY) N:o 800/1999 36, 44 ja 45 artiklassa tarkoitetut määräpaikat (EYVL L 102, 17.4.1999, s. 11).”
Greek: Προορισμοί που αναφέρονται στα άρθρα 36, 44 και 45 του κανονισμού (ΕΚ) αριθ. 800/1999 (ΕΕ L 102 της 17.4.1999, σ. 11).»
Czech: Místa určení uvedená v článcích 36, 44 a 45 nařízení (ES) č. 800/1999 (Úř. věst. L 102, 17.4.1999, s. 11)“
Slovak: Destinácie uvedené v článkoch 36, 44 a 45 nariadenia (ES) č. 800/1999 (Ú. v. ES L 102, 17.4.1999, s. 11).“
Polish: Miejsca przeznaczenia określone w art. 36, 44 i 45 rozporządzenia (WE) nr 800/1999 (Dz.U. L 102 z 17.4.1999, str. 11).”
Hungarian: A 800/1999/EK rendelet 36., 44. és 45. cikkeiben említett rendeltetési helyek (HL L 102, 1999.4.17., 11. o.).”
Slovenian: Namembne države iz členov 36, 44 in 45 Uredbe (ES) št. 800/1999 (UL L 102, 17.4.1999, str. 11).“
Estonian: Määruse (EÜ) nr 800/1999 (EÜT L 102, 17.4.1999, lk 11) artiklites 36, 44 ja 45 osutatud sihtkohad.”
Latvian: Galamērķi, kas minēti Regulas (EK) Nr. 800/1999 36., 44. un 45. pantā (OV L 102, 17.4.1999., 11. lpp.).”
Lithuanian: Paskirties vietos, minimos Reglamento (EB) Nr. 800/1999 36, 44 ir 45 straipsniuose (OL L 102, 1999 4 17, p. 11).“
English: Of a fat content, by weight not exceeding 1 %:–  frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
German: mit einem Milchfettgehalt von 1 GHT oder weniger:– oren oder anders haltbar gemacht, auch mit Zusatz von Zucker oder anderen Süßmitteln:
English: Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:– e preserved, whether or not containing added sugar or other sweetening matter:
German: mit einem Milchfettgehalt von mehr als 1 GHT bis höchstens 6 GHT:– iger
English: (%) Minimum fat content in the dry matter
German: Mindestgehalt an Fett in der Trockenmasse in GHT
English: Gruyère, Sbrinz:
German: Greyerzer, Sbrinz:
Dutch: Gruyère en Sbrinz:
Slovenian: grojer, sbrinz:
English: Gruyère
German: Greyerzer
Slovenian: grojer
English: Feta [38]:
German: Feta [40]:
Greek: Φέτα [38]:
Estonian: Feta: [38]
English: Veneto:
French: Veneto (Vénétie):
German: Veneto (Venetien):
Spanish: Véneto (Venecia):
English: The dry matter content of starch is determined by the method laid down in Annex II to Commission Regulation (EEC) No 1908/84 (OJ L 178, 5.7.1984, p. 22). The purity of starch is determined using the Ewers modified polarimetric method, as published in Annex I to the third Commission Directive 72/199/EEC (OJ L 123, 29.5.1972, p. 6).
German: Der Trockenmassegehalt der Stärke wird nach der in Anhang II der Verordnung (EWG) Nr. 1908/84 der Kommission (ABl. L 178 vom 5.7.1984, S. 22) beschriebenen Methode, der Reinheitsgrad nach der in Anhang I der Richtlinie 72/199/EWG der Kommission (ABl. L 123 vom 29.5.1972, S. 6) beschriebenen ‚Ewers modified polarimetric method‘ bestimmt.
English: The hydroxyproline content must be determined according to ISO method 3496-1978. [17] The products and cuts thereof may be classified in this subheading only if the size and the characteristics of the coherent muscle tissue enable them to be identified as coming from the primary cuts mentioned. The expression “cuts thereof” applies to products with a net unit weight of at least 100 grams or to products cut into uniform slices which can be clearly identified as coming from the primary cut mentioned and which are packed together with a net overall weight of at least 100 grams.
German: Der Gehalt an Hydroxyprolin ist nach dem ISO-Verfahren 3496-1978 zu bestimmen.
English: Where the product falling within this subheading contains added whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504, the added whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 must not be taken into account in the calculation of the refund.The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund.If the product falling within this subheading consists of permeate, no export refund is payable.When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case:the maximum content by weight of non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product, and in particular,the lactose content of the added whey.
German: Hierher gehören nur Eier von Hausgeflügel, die den von den zuständigen Stellen der Europäischen Gemeinschaften festgesetzten Voraussetzungen entsprechen und auf denen die Kennnummer des Erzeugerbetriebs und/oder andere, in Artikel 5 Absatz 3 der Verordnung (EWG) Nr. 2782/75 des Rates (ABl. L 282 vom 1.11.1975, S. 100) genannte Angaben gestempelt sind.
English: The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.
German: Für gefrorene Kondensmilch gilt die den Unterpositionen 040291 und 040299 entsprechende Erstattung.
English: The refund per 100 kilograms of product covered by this subheading is equal to the sum of the following components:(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund.
German: Für gefrorene Erzeugnisse der KN-Codes 04039011 bis 04039039 gelten die den KN-Codes 04039051 bis 04039069 entsprechenden Erstattungen.
English: The refund per 100 kilograms of product falling within this subheading is equal to the sum of the following components:(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation.
Greek: Το ποσό της επιστροφής ανά 100 χιλιόγραμμα του προϊόντος που υπάγεται στη διάκριση αυτή ισούται με το άθροισμα των ακόλουθων στοιχείων:α) το αναγραφόμενο ποσό ανά 100 χιλιόγραμμα, πολλαπλασιαζό-μενο με το ποσοστό γαλακτικής ουσίας περιεχόμενης σε 100. χιλιόγραμμα προϊόντος.Τα αναφερόμενα προϊόντα είναι δυνατόν να περιέχουν μικρές ποσότητες προσθέτων ουσιών μη γαλακτικής προέλευσης, οι οποίες είναι απαραίτητες για την παραγωγή ή τη διατήρησή τους.
Hungarian: Az ehhez a vámtarifaszámhoz tartozó termék 100 kg-jára számítva a visszatérítés a következő összetevők összegével egyenlő:(a) a feltüntetett 100 kg-onkénti mennyiség szorozva a 100 kg termékre vonatkozó tejtermék-tartalom százalékban megadott mennyiségével.
English: Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): – – – – – – First category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 [1]
Spanish: Primera categoría con arreglo a la definición del anexo del Reglamento (CEE) no 821/68 [1]
English: Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): – – – – – – Second category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 [1]
Spanish: Segunda categoría con arreglo a la definición del anexo del Reglamento (CEE) no 821/68 [1]
English: Fiore Sardo, Pecorino:
Dutch: Fiore Sardo en Pecorino:
Swedish: Flore Sardo, Pecorino:
Estonian: Fiore Sardo, Pecorino
English: Rolled or flaked grains:– ed or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground:
French: Grains aplatis ou en flocons:– ou concassés par exemple), à l'exception du riz du no1006; germes de céréales, entiers, aplatis, en flocons ou moulus:
English: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:– Regulation (EC) No 1493/1999 [51]
French: autres vins; moûts de raisins dont la fermentation a été empêchée ou arrêtée par addition d'alcool:– u règlement (CE) no 1493/1999 [51]
English: Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø:
Swedish: Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø:
Hungarian: Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samso:
Slovenian: danbo, fontal, fontina, fynbo, havarti, maribo, samsoe:
English: Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: – Grape juice (including grape must):
Hungarian: Gyümölcslé (beleértve a szőlőmustot is) és zöldséglé, nem erjesztve, alkohol hozzáadása nélkül, cukor vagy más édesítőanyag hozzáadásával is:
English: Where the product falling within this subheading contains added whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504, the added whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 must not be taken into account in the calculation of the refund.The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund.
Hungarian: Amikor az ebbe a vámtarifaszámba tartozó termék hozzáadott savót és/vagy savóból nyert terméket és/vagy laktózt és/vagy kazeint és/vagy kazeinátokat és/vagy permeátumumot és/vagy a 3504 KN-kódszámhoz tartozó termékeket tartalmaz, a hozzáadott savó és/vagy savóból nyert terméket és/vagy laktózt és/vagy kazeint és/vagy kazeinátokat és/vagy permeátumumot és/vagy a 3504 KN-kódszámhoz tartozó termékeket nem kell figyelembe venni a visszatérítés kiszámításakor.A hivatkozott termékek tartalmazhatnak kis mennyiségben hozzáadott nem-tej anyagot, ha arra az előállításukhoz vagy tartósításukhoz van szükség.
English: Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund.
Hungarian: Amennyiben ezek a hozzáadott anyagok nem haladják meg a 0,5 tömegszázalékot az egész termékben, figyelembe kell azokat venni a visszatérítés kiszámításához, amennyiben azonban meghaladják, úgy azokat nem kell figyelembe venni a visszatérítés kiszámításakor.
English: The refund per 100 kilograms of product covered by this subheading is equal to the sum of the following components:(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation.
Hungarian: Az ehhez a vámtarifaszámhoz tartozó termék 100 kg-jára számítva a visszatérítés a következő összetevők összegével egyenlő:a) a feltüntetett 100 kg-onkénti mennyiség szorozva a 100 kg termékre vonatkozó tejtermék-tartalom százalékban megadott mennyiségével.
English: Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund.
Hungarian: Amennyiben ezek a hozzáadott anyagok nem haladják meg a 0,5 tömegszázalékot az egész termékben, figyelembe kell azokat venni a visszatérítés kiszámításakor, amennyiben azonban meghaladják, úgy azokat nem kell figyelembe venni a visszatérítés kiszámításakor.
English: The export refund payable for starch shall be adjusted by using the following formula:1. Potato starch: ((actual % dry matter)/80) × export refund.2. All other types of starch: ((actual % dry matter)/87) × export refund.When completing customs formalities, the applicant shall state on the declaration provided for this purpose the dry matter content of the product.
Italian: La restituzione all'esportazione da versare per gli amidi e le fecole è aggiustata applicando la seguente formula:1. fecola di patate: ((tenore effettivo % di materia secca)/80) × restituzione all'esportazione;2. per tutti gli altri amidi: ((tenore effettivo % di materia secca)/87) × restituzione all'esportazione.All'atto dell'espletamento delle formalità doganali, il richiedente indica il tenore di materia secca del prodotto nella dichiarazione all'uopo prevista.
Dutch: De voor zetmeel te betalen uitvoerrestitutie wordt aangepast aan de hand van de volgende formule:1. aardappelzetmeel: ((feitelijk drogestofgehalte)/80) × uitvoerrestitutie.2. alle andere soorten zetmeel: ((feitelijk drogestofgehalte)/87) × uitvoerrestitutie.Bij het vervullen van de uitvoerformaliteiten dient de aanvrager in het desbetreffende document het drogestofgehalte van het product te vermelden.
English: The cereals content in products under subheadings 19041010 and 19041090 of the Combined Nomenclature is considered to be equal to the weight of this final product. No refund is paid for cereals where the origin of the starch cannot be clearly established by analysis.
Dutch: Het graangehalte van de producten vallende onder de onderverdelingen 19041010 en 19041090 wordt beschouwd als zijnde gelijk aan het gewicht van deze eindproducten.Er wordt geen restitutie betaald voor granen waarbij de oorsprong van het zetmeel niet duidelijk kan worden bepaald door analyse.
English: Where the product contains casein and/or caseinates added before or at the time of processing, no refund is payable. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not casein and/or caseinates have been added.
Dutch: Als dit product caseïne en/of caseïnaten bevat die voor of tijdens de productie zijn toegevoegd, wordt geen restitutie toegekend.Bij de vervulling van de douaneformaliteiten moet de belanghebbende in de daarvoor bedoelde aangifte vermelden of al dan niet caseïne en/of caseïnaten zijn toegevoegd.
English: However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.
Dutch: Als de totale hoeveelheid toegevoegde melkvreemde stoffen echter groter is dan 0,5 gewichtspercent van het product, komt die hoeveelheid niet voor restitutie in aanmerking.Bij de vervulling van de douaneformaliteiten moet de belanghebbende in de daarvoor bedoelde aangifte vermelden of al dan niet melkvreemde producten zijn toegevoegd en, zo ja, wat het maximumgehalte in gewicht aan toegevoegde melkvreemde stoffen per 100 kg eindproduct is.
English: However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not products have been added and, where this is the case, the maximum additive content.
Dutch: Als de totale hoeveelheid toegevoegde melkvreemde stoffen echter groter is dan 0,5 gewichtspercent van het product, komt de hoeveelheid niet voor restitutie in aanmerking.Bij de vervulling van de douaneformaliteiten moet de belanghebbende in de daarvoor bedoelde aangifte vermelden of al dan niet producten zijn toegevoegd en, zo ja, wat het maximumgehalte aan die toevoegingen is.
English: The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ L 210, 1.8.1986, p. 39). The term “average content” refers to the sample quantity as defined in Article 2(1) of Regulation (EC) No 765/2002 ( OJ L 117, 4.5.2002, p. 6).
Swedish: Andelen magert nötkött, med fettet borträknat, fastställs enligt analysförfarandet i bilagan till kommissionens förordning (EEG) nr 2429/86 (EGT L 210, 1.8.1986, s. 39).Uttrycket ’genomsnittlig andel’ avser det prov som anges i artikel 2.1 i förordning (EG) nr 765/2002 ( EGT L 117, 4.5.2002, s. 6).