FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Chapter 1. Food safety criteria
French: Chapitre 1 Critères de sécurité des denrées alimentaires
Finnish: 1. luku Elintarvikkeiden turvallisuutta koskevat vaatimukset
Hungarian: 1. fejezet Élelmiszer-biztonsági kritériumok
Slovenian: Poglavje 1 Merila varnosti živil
Latvian: 1. Nodaļa Pārtikas nekaitīguma kritēriji
Lithuanian: 1 skyrius Maisto saugos kriterijai
English: Enterobacter sakazakii in dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age: satisfactory, if all the values observed indicate the absence of the bacterium,
Finnish: Enterobacter sakazakii -bakteerin esiintyminen jauhemaisissa äidinmaidonkorvikkeissa ja erityisiin lääkinnällisiin tarkoituksiin käytettävissä jauhemaisissa ruokavaliovalmisteissa, jotka on tarkoitettu alle 6 kk:n ikäisille imeväisille:
English: The test results demonstrate the microbiological quality of the process tested. Enterobacteriaceae in dried infant formulae, dried dietary foods for special medical purposes intended for infants below six months of age and dried follow-on formulae:
Finnish: Enterobakteerien esiintyminen jauhemaisissa äidinmaidonkorvikkeissa ja erityisiin lääkinnällisiin tarkoituksiin käytettävissä jauhemaisissa ruokavaliovalmisteissa, jotka on tarkoitettu alle 6 kk:n ikäisille imeväisille, sekä jauhemaisissa vieroitusvalmisteissa:
Polish: Enterobacteriaceae w preparatach w proszku do początkowego żywienia niemowląt, żywności dietetycznej w proszku specjalnego przeznaczenia medycznego przeznaczonej dla niemowląt w wieku do sześciu miesięcy oraz preparatach w proszku do dalszego żywienia niemowląt:
English: Presumptive Bacillus cereus in dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age: satisfactory, if all the values observed are ≤ m,
Finnish: Alustavan Bacillus cereus -bakteerin esiintyminen jauhemaisissa äidinmaidonkorvikkeissa ja erityisiin lääkinnällisiin tarkoituksiin käytettävissä jauhemaisissa ruokavaliovalmisteissa, jotka on tarkoitettu alle 6 kk:n ikäisille imeväisille:
English: Food safety criteria Food category
French: Catégorie de denrées alimentaires
English: ISO TS 16649-3
French: ISO/TS 16649-3
English: References: 1. Malle P., Valle M., Bouquelet S. Assay of biogenic amines involved in fish decomposition. J. AOAC Internat. 1996, 79, 43-49. 2. Duflos G., Dervin C., Malle P., Bouquelet S. Relevance of matrix effect in determination of biogenic amines in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus. J. AOAC Internat. 1999, 82, 1097-1101.
French: Références: 1) Malle (P.), Valle (M.), Bouquelet (S.), Assay of biogenic amines involved in fish decomposition, J. AOAC Internat., no 79, 1996, p. 43-49; 2) Duflos (G.), Dervin (C.), Malle (P.), Bouquelet (S.), Relevance of matrix effect in determination of biogenic amines in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus), J. AOAC Internat., no 82, 1999, p. 1097-1101.
English: Prevention of recontamination. Selection of raw material.
Portuguese: Prevenção da recontaminação Selecção de matérias primas
Hungarian: Az újraszennyeződés megelőzése Nyersanyag-kiválasztás
English: On 24 January 2007, the Scientific Panel on Biological Hazards (BIOHAZ Panel) of the European Food Safety Authority (EFSA) issued an opinion with regard to Enterobacteriaceae as indicators of Salmonella and Enterobacter sakazakii. It concluded that it is not possible to establish a correlation between Enterobacteriaceae and Salmonella, and no universal correlation between Enterobacteriaceae and Enterobacter sakazakii exists.
Italian: Il 24 gennaio 2007 il gruppo di esperti scientifici sui pericoli biologici (BIOHAZ) dell’Autorità europea per la sicurezza alimentare (AESA) ha formulato un parere sulle enterobatteriacee come indicatori di Salmonella e Enterobacter sakazakii, concludendo che non è possibile stabilire una correlazione tra le enterobatteriacee e la Salmonella e che non esiste una correlazione universale tra enterobatteriacee e l'Enterobacter sakazakii.
English: Chapter 1 of Annex I to Regulation (EC) No 2073/2005 provides for the analytical reference method for staphylococcal enterotoxins in certain cheeses, milk powder and whey powder. That method has been revised by the Community reference laboratory for coagulase positive staphylococci.
Italian: L’allegato I, capitolo 1 del regolamento (CE) n. 2073/2005 prevede il metodo di riferimento analitico per le enterotossine stafilococciche in taluni formaggi, nel latte in polvere e nel siero di latte in polvere.
English: EN/ISO 11290-1
Italian: EN/ISO 11290-1.
English: References: 1. Malle P., Valle M., Bouquelet S. Assay of biogenic amines involved in fish decomposition.
Italian: Riferimenti: 1) Malle P., Valle M., Bouquelet S. Assay of biogenic amines involved in fish decomposition.
English: AOAC Internat.
Lithuanian: AOAC Internat.
English: The number of samples where the presence of salmonella is detected. The c value is subject to review in order to take into account the progress made in reducing the salmonella prevalence.
Latvian: To paraugu skaits, kuros konstatē salmonellas. c vērtību pārskata, lai ņemtu vērā, cik veiksmīgi noris salmonellu izplatības ierobežošana.
Lithuanian: Mėginių, kuriuose rasta salmonelių, skaičius. c vertė turi būti peržiūrėta, siekiant atsižvelgti į pažangą mažinant salmonelių paplitimą.
English: That method has been revised by the Community reference laboratory for coagulase positive staphylococci. The reference to that analytical reference method should therefore be amended.
Polish: Metoda ta została sprawdzona przez wspólnotowe laboratorium referencyjne dla gronkowców koagulazo-dodatnich.