FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Huile d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (PDO)
French: Huile d'olive de Corse ou huile d'olive de Corse-Oliu di Corsica (AOP)
German: Huile d'olive de Corse oder Huile d'olive de Corse-Oliu di Corsica (g.U.)
Spanish: Huile d'olive de Corse o Huile d'olive de Corse-Oliu di Corsica (DOP)
Italian: Huile d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (DOP)
Portuguese: «Huile d'olive de Corse» ou «Huile d'olive de Corse-Oliu di Corsica» (DOP)
Dutch: Huile d'olive de Corse of Huile d'olive de Corse-Oliu di Corsica (BOB)
Danish: Huile d'olive de Corse eller Huile d'olive de Corse-Oliu di Corsica (BOB)
Swedish: Huile d’olive De Corse eller Huile d’olive de Corse-Oliu di Corsica (SUB)
Finnish: Huile d'olive de Corse tai Huile d'olive de Corse-Oliu di Corsica (SAN)
Greek: Huile d'olive de Corse ή Huile d'olive de Corse-Oliu di Corsica (ΠΟΠ)
Czech: Huile d'olive de Corse nebo Huile d'olive de Corse-Oliu di Corsica (CHOP)
Slovak: Huile d'olive de Corse alebo Huile d'olive de Corse – Oliu di Corsica (CHOP)
Polish: Huile d'olive de Corse lub Huile d'olive de Corse-Oliu di Corsica (CHOG)
Hungarian: Huile d'olive de Corse vagy Huile d'olive de Corse-Oliu di Corsica (OEM)
Slovenian: Huile d'olive de Corse ali Huile d'olive de Corse – Oliu di Corsica (ZOP)
Estonian: Huile d'olive de Corse ehk Huile d'olive de Corse-Oliu di Corsica (KPN)
Latvian: Huile d'olive de Corse vai Huile d'olive de Corse-Oliu di Corsica (ACVN).
Lithuanian: Huile d'olive de Corse arba Huile d'olive de Corse – Oliu di Corsica (SKVN)
English: ITALY
French: ITALIE
German: ITALIEN
Spanish: ITALIA
Italian: ITALIA
Portuguese: ITÁLIA
Dutch: ITALIË
Danish: ITALIEN
Swedish: ITALIEN
Finnish: ITALIA
Greek: ΙΤΑΛΙΑ
Czech: ITÁLIE
Slovak: TALIANSKO
Polish: WŁOCHY
Hungarian: OLASZORSZÁG
Slovenian: ITALIJA
Estonian: ITAALIA
Latvian: ITĀLIJA –
Lithuanian: ITALIJA
English: Sardegna (PDO)
French: Sardegna (AOP)
German: Sardegna (g.U.)
Spanish: Sardegna (DOP)
Italian: Sardegna (DOP)
Portuguese: «Sardegna» (DOP)
Dutch: Sardegna (BOB)
Danish: Sardegna (BOB)
Swedish: Sardegna (SUB)
Finnish: Sardegna (SAN)
Greek: Sardegna (ΠΟΠ)
Czech: Sardegna (CHOP)
Slovak: Sardegna (CHOP)
Polish: Sardegna (CHOG)
Hungarian: Sardegna (OEM)
Slovenian: Sardegna (ZOP)
Estonian: Sardegna (KPN)
Latvian: Sardegna (ACVN).
Lithuanian: Sardegna (SKVN)
English: Azeite do Alentejo Interior (PDO)
French: Azeite do Alentejo Interior (AOP)
German: Azeite do Alentejo Interior (g.U.)
Spanish: Azeite do Alentejo Interior (DOP)
Italian: Azeite do Alentejo Interior (DOP)
Portuguese: Azeite do Alentejo Interior (DOP)
Dutch: Azeite do Alentejo Interior (BOB)
Danish: Azeite do Alentejo Interior (BOB)
Swedish: Azeite do Alentejo Interior (SUB)
Finnish: Azeite do Alentejo Interior (SAN)
Greek: Azeite do Alentejo Interior (ΠΟΠ)
Czech: Azeite do Alentejo Interior (CHOP)
Slovak: Azeite do Alentejo Interior (CHOP)
Polish: Azeite do Alentejo Interior (CHOG)
Hungarian: Azeite do Alentejo Interior (OEM)
Slovenian: Azeite do Alentejo Interior (ZOP)
Estonian: Azeite do Alentejo Interior (KPN)
Latvian: Azeite do Alentejo Interior (ACVN).
Lithuanian: Azeite do Alentejo Interior (SKVN)
English: SLOVENIA
French: SLOVÉNIE
German: SLOWENIEN
Spanish: ESLOVENIA
Portuguese: ESLOVÉNIA
Dutch: SLOVENIË
Danish: SLOVENIEN
Swedish: SLOVENIEN
Greek: ΣΛΟΒΕΝΙΑ
Czech: SLOVINSKO
Slovak: SLOVINSKO
Polish: SŁOWENIA
Hungarian: SZLOVÉNIA
Slovenian: SLOVENIJA
Estonian: SLOVEENIA
Latvian: SLOVĒNIJA –
Lithuanian: SLOVĖNIJA
English: Ekstra deviško oljčno olje Slovenske Istre (PDO)
French: Ekstra deviško oljčno olje Slovenske Istre (AOP)
German: Ekstra deviško oljčno olje Slovenske Istre (g.U.)
Spanish: Ekstra deviško oljčno olje Slovenske Istre (DOP)
Italian: Ekstra deviško oljčno olje Slovenske Istre (DOP)
Portuguese: «Ekstra deviško oljčno olje Slovenske Istre» (DOP)
Dutch: Ekstra deviško oljčno olje Slovenske Istre (BOB)
Danish: Ekstra deviško oljčno olje Slovenske Istre (BOB)
Swedish: Ekstra deviško oljčno olje Slovenske Istre (SUB)
Finnish: Ekstra deviško oljčno olje Slovenske Istre (SAN)
Greek: Ekstra deviško oljčno olje Slovenske Istre (ΠΟΠ)
Czech: Ekstra deviško oljčno olje Slovenske Istre (CHOP)
Slovak: Ekstra deviško oljčno olje Slovenske Istre (CHOP)
Polish: Ekstra deviško oljčno olje Slovenske Istre (CHOG)
Slovenian: Ekstra deviško oljčno olje Slovenske Istre (ZOP)
Estonian: Ekstra deviško oljčno olje Slovenske Istre (KPN)
Latvian: Ekstra deviško oljčno olje Slovenske Istre (ACVN).
Lithuanian: Ekstra deviško oljčno olje Slovenske Istre (SKVN)
English: Class 1.6. Fruit, vegetables and cereals fresh or processed
Swedish: Klass 1.6 Frukt, grönsaker och spannmål, bearbetade eller obearbetade
Finnish: Luokka 1.6 Hedelmät, vihannekset ja viljat sellaisenaan tai jalostettuina
Czech: Třída 1.6 Ovoce, zelenina a obiloviny v nezměněném stavu nebo zpracované
Hungarian: csoport: Gyümölcs, zöldségek és gabonafélék, friss vagy feldolgozott
Slovenian: Skupina 1.6 Sadje, zelenjava in žita, sveži ali predelani
English: Pataca de Galicia or Patata de Galicia (PGI)
French: Pataca de Galicia ou Patata de Galicia (IGP)
German: Pataca de Galicia oder Patata de Galicia (g.g.A.)
Spanish: Pataca de Galicia o Patata de Galicia (IGP)
Italian: Pataca de Galicia or Patata de Galicia (IGP)
Portuguese: «Pataca de Galicia» ou «Patata de Galicia» (IGP)
Dutch: Pataca de Galicia of Patata de Galicia (BGA)
Danish: Pataca de Galicia eller Patata de Galicia (BGB)
Swedish: Pataca de Galicia eller Patata de Galicia (SGB)
Finnish: Pataca de Galicia tai Patata de Galicia (SMM)
Greek: Pataca de Galicia ή Patata de Galicia (ΠΓΕ)
Czech: Pataca de Galicia nebo Patata de Galicia (CHZO)
Slovak: Pataca de Galicia alebo Patata de Galicia (CHZO)
Polish: Pataca de Galicia lub Patata de Galicia (CHNP)
Hungarian: Pataca de Galicia vagy Patata de Galicia (OFJ)
Slovenian: Pataca de Galicia ali Patata de Galicia (ZGO)
Estonian: Pataca de Galicia ehk Patata de Galicia (KGT)
Latvian: Pataca de Galicia vai Patata de Galicia (AĢIN);
Lithuanian: Pataca de Galicia arba Patata de Galicia (SGN)
English: Patatas de Prades or Patates de Prades (PGI)
French: Patatas de Prades ou Patates de Prades (IGP)
German: Patatas de Prades oder Patates de Prades (g.g.A.)
Spanish: Patatas de Prades o Patates de Prades (IGP)
Italian: Patatas de Prades or Patates de Prades (IGP)
Portuguese: «Patatas de Prades» ou «Patates de Prades» (IGP)
Dutch: Patatas de Prades of Patates de Prades (BGA)
Danish: Patatas de Prades eller Patates de Prades (BGB)
Swedish: Patatas de Prades eller Patates de Prades (SGB)
Finnish: Patatas de Prades tai Patates de Prades (SMM)
Greek: Patatas de Prades ή Patates de Prades (ΠΓΕ)
Czech: Patatas de Prades nebo Patates de Prades (CHZO)
Slovak: Patatas de Prades alebo Patates de Prades (CHZO)
Polish: Patatas de Prades lub Patates de Prades (CHNP)
Hungarian: Patatas de Prades vagy Patates de Prades (OFJ)
Slovenian: Patatas de Prades ali Patates de Prades (ZGO)
Estonian: Patatas de Prades ehk Patates de Prades (KGT)
Latvian: Patatas de Prades vai Patates de Prades (AĢIN).
Lithuanian: Patatas de Prades arba Patates de Prades (SGN)
English: Clémentine de Corse (PGI)
French: Clémentine de Corse (IGP)
German: Clémentine de Corse (g.g.A.)
Spanish: Clémentine de Corse (IGP)
Italian: Clémentine de Corse (IGP)
Portuguese: «Clémentine de Corse» (IGP)
Dutch: Clémentine de Corse (BGA)
Danish: Clémentine de Corse (BGB)
Swedish: Clémentine de Corse (SGB)
Finnish: Clémentine de Corse (SMM)
Greek: Clémentine de Corse (ΠΓΕ)
Czech: Clémentine de Corse (CHZO)
Slovak: Clémentine de Corse (CHZO)
Polish: Clémentine de Corse (CHNP)
Hungarian: Clémentine de Corse (OFJ)
Slovenian: Clémentine de Corse (ZGO)
Estonian: Clémentine de Corse (KGT)
Latvian: Clémentine de Corse (AĢIN).
Lithuanian: Clémentine de Corse (SGN)
English: Carota dell'Altopiano del Fucino (PGI)
French: Carota dell'Altopiano del Fucino (IGP)
German: Carota dell'Altopiano del Fucino (g.g.A.)
Spanish: Carota dell'Altopiano del Fucino (IGP)
Italian: Carota dell'Altopiano del Fucino (IGP)
Portuguese: «Carota dell'Altopiano del Fucino» (IGP)
Dutch: Carota dell'Altopiano del Fucino (BGA)
Danish: Carota dell'Altopiano del Fucino (BGB)
Swedish: Carota dell'Altopiano del Fucino (SGB)
Finnish: Carota dell'Altopiano del Fucino (SMM)
Greek: Carota dell'Altopiano del Fucino (ΠΓΕ)
Czech: Carota dell'Altopiano del Fucino (CHZO)
Slovak: Carota dell'Altopiano del Fucino (CHZO)
Polish: Carota dell'Altopiano del Fucino (CHNP)
Hungarian: Carota dell'Altopiano del Fucino (OFJ)
Slovenian: Carota dell'Altopiano del Fucino (ZGO)
Estonian: Carota dell'Altopiano del Fucino (KGT)
Latvian: Carota dell'Altopiano del Fucino (AĢIN);
Lithuanian: Carota dell'Altopiano del Fucino (SGN)
English: Limone Femminello del Gargano (PGI)
French: Limone Femminello del Gargano (IGP)
German: Limone Femminello del Gargano (g.g.A.)
Spanish: Limone Femminello del Gargano (IGP)
Italian: Limone Femminello del Gargano (IGP)
Portuguese: «Limone Femminello del Gargano» (IGP)
Dutch: Limone Femminello del Gargano (BGA)
Danish: Limone Femminello del Gargano (BGB)
Swedish: Limone Femminello del Gargano (SGB)
Finnish: Limone Femminello del Gargano (SMM)
Greek: Limone Femminello del Gargano (ΠΓΕ)
Czech: Limone Femminello del Gargano (CHZO)
Slovak: Limone Femminello del Gargano (CHZO)
Polish: Limone Femminello del Gargano (CHNP)
Hungarian: Limone Femminello del Gargano (OFJ)
Slovenian: Limone Femminello del Gargano (ZGO)
Estonian: Limone Femminello del Gargano (KGT)
Latvian: Limone Femminello del Gargano (AĢIN).
Lithuanian: Limone Femminello del Gargano (SGN)
English: Azeitonas de Conserva de Elvas e Campo Maior (PDO)
French: Azeitonas de Conserva de Elvas e Campo Maior (AOP)
German: Azeitonas de Conserva de Elvas e Campo Maior (g.U.)
Spanish: Azeitonas de Conserva de Elvas e Campo Maior (DOP)
Italian: Azeitonas de Conserva de Elvas e Campo Maior (DOP)
Portuguese: Azeitonas de Conserva de Elvas e Campo Maior (DOP)
Dutch: Azeitonas de Conserva de Elvas e Campo Maior (BOB)
Danish: Azeitonas de Conserva de Elvas e Campo Maior (BOB)
Swedish: Azeitonas de Conserva de Elvas e Campo Maior (SUB)
Finnish: Azeitonas de Conserva de Elvas e Campo Maior (SAN)
Greek: Azeitonas de Conserva de Elvas e Campo Maior (ΠΟΠ)
Czech: Azeitonas de Conserva de Elvas e Campo Maior (CHOP)
Slovak: Azeitonas de Conserva de Elvas e Campo Maior (CHOP)
Polish: Azeitonas de Conserva de Elvas e Campo Maior (CHOG)
Hungarian: Azeitonas de Conserva de Elvas e Campo Maior (OEM)
Slovenian: Azeitonas de Conserva de Elvas e Campo Maior (ZOP)
Estonian: Azeitonas de Conserva de Elvas e Campo Maior (KPN)
Latvian: Azeitonas de Conserva de Elvas e Campo Maior (ACVN);
Lithuanian: Azeitonas de Conserva de Elvas e Campo Maior (SKVN)
English: Batata de Trás-os-Montes (PGI)
French: Batata de Trás-os-Montes (IGP)
German: Batata de Trás-os-Montes (g.g.A.)
Spanish: Batata de Trás-os-Montes (IGP)
Italian: Batata de Trás-os-Montes (IGP)
Portuguese: Batata de Trás-os-Montes (IGP)
Dutch: Batata de Trás-os-Montes (BGA)
Danish: Batata de Trás-os-Montes (BGB)
Swedish: Batata de Trás-os-Montes (SGB)
Finnish: Batata de Trás-os-Montes (SMM)
Greek: Batata de Trás-os-Montes (ΠΓΕ)
Czech: Batata de Trás-os-Montes (CHZO)
Slovak: Batata de Trás-os-Montes (CHZO)
Polish: Batata de Trás-os-Montes (CHNP)
Hungarian: Batata de Trás-os-Montes (OFJ)
Slovenian: Batata de Trás-os-Montes (ZGO)
Estonian: Batata de Trás-os-Montes (KGT)
Latvian: Batata de Trás-os-Montes (AĢIN).
Lithuanian: Batata de Trás-os-Montes (SGN)
English: Foodstuffs referred to in Annex I of the Regulation
French: Denrées alimentaires visées à l'annexe I du règlement
German: Lebensmittel gemäß Anhang I der Verordnung
Spanish: Alimentos a los que se hace referencia en el anexo I del Reglamento
Italian: Prodotti alimentari di cui all'allegato I del regolamento
Portuguese: Géneros alimentícios a que se refere o anexo I do regulamento
Dutch: In bijlage I bij de verordening genoemde levensmiddelen
Danish: Fødevarer omhandlet i bilag I til forordningen
Swedish: Livsmedel som anges i bilaga I till förordningen
Finnish: Asetuksen liitteessä I tarkoitetut elintarvikkeet
Greek: Τρόφιμα που αναφέρονται στο παράρτημα Ι του κανονισμού
Czech: Potraviny uvedené v příloze I nařízení
Slovak: Potraviny uvedené v prílohe I k nariadeniu
Polish: Środki spożywcze, o których mowa w załączniku I do rozporządzenia
Slovenian: Živila iz Priloge I k Uredbi
Estonian: Määruse I lisas osutatud toiduained
Latvian: Šīs regulas I pielikumā norādītie pārtikas produkti
Lithuanian: Šio reglamento I priede nurodyti produktai
English: Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
Swedish: Klass 2.4 Bröd, konditorivaror, konfekt, skorpor och andra bagerivaror
Finnish: Luokka 2.4 Leipomo-, konditoria-, makeis- ja keksituotteet
Czech: Třída 2.4 Pečivo, cukrářské výrobky, cukrovinky a sušenky
Slovenian: Skupina 2.4 Kruh, fino pecivo, slaščice in drugi pekovski izdelki
English: BELGIUM
French: BELGIQUE
Spanish: BÉLGICA
Italian: BELGIO
Portuguese: BÉLGICA
Dutch: BELGIË
Danish: BELGIEN
Swedish: BELGIEN
Finnish: BELGIA
Greek: ΒΕΛΓΙΟ
Czech: BELGIE
Slovak: BELGICKO
Polish: BELGIA
Slovenian: BELGIJA
Estonian: BELGIA
Latvian: BEĻĢIJA –
Lithuanian: BELGIJA
English: Geraardsbergse mattentaart (PGI).
French: Geraardsbergse mattentaart (IGP).
German: Geraardsbergse mattentaart (g.g.A.)
Spanish: Geraardsbergse mattentaart (IGP).
Italian: Geraardsbergse mattentaart (IGP).
Portuguese: «Geraardsbergse mattentaart» (IGP).
Dutch: Geraardsbergse mattentaart (BGA).
Danish: Geraardsbergse mattentaart (BGB)
Swedish: Geraardsbergse mattentaart (SGB).
Finnish: Geraardsbergse mattentaart (SMM).
Greek: Geraardsbergse mattentaart (ΠΓΕ).
Czech: Geraardsbergse mattentaart (CHZO).
Slovak: Geraardsbergse mattentaart (CHZO)
Polish: Geraardsbergse mattentaart (CHNP).
Hungarian: Geraardsbergse mattentaart (OFJ).
Slovenian: Geraardsbergse mattentaart (ZGO).
Estonian: Geraardsbergse mattentaart (KGT).
Latvian: Geraardsbergse mattentaart (AĢIN).
Lithuanian: Geraardsbergse mattentaart (SGN).
English: Class 1.1.
French: Classe 1.1.
German: Klasse 1.1.
Spanish: Clase 1.1.
Italian: Classe 1.1.
Portuguese: Classe 1.1.
Dutch: Categorie 1.1.
Danish: Kategori 1.1.
Greek: Κλάση 1.1.
Slovak: Trieda 1.1.
Polish: Klasa 1.1.
Estonian: Klass 1.1.
Latvian: grupa.
Lithuanian: klasė.
English: Fresh meat (and offal)
French: Viande et abats frais
German: Fleisch (und Schlachtnebenerzeugnisse), frisch
Spanish: Carne (y despojos) frescos
Italian: Carni fresche (e frattaglie)
Portuguese: Carnes (e miudezas) frescas
Dutch: Vers vlees (en verse slachtafvallen)
Danish: Kød (og slagteaffald), fersk
Greek: Κρέατα (και βρώσιμα παραπροϊόντα σφαγείων)
Slovak: Čerstvé mäso (a drobky)
Polish: Mięso świeże (i podroby)
Estonian: Värske liha (ja rupskid)
Latvian: Svaiga gaļa (un subprodukti)
Lithuanian: Šviežia mėsa (ir subproduktai)
English: Class 1.2.
French: Classe 1.2.
German: Klasse 1.2.
Spanish: Clase 1.2.
Italian: Classe 1.2.
Portuguese: Classe 1.2.
Dutch: Categorie 1.2.
Danish: Kategori 1.2.
Greek: Κλάση 1.2.
Slovak: Trieda 1.2.
Polish: Klasa 1.2.
Estonian: Klass 1.2.
Latvian: grupa.
Lithuanian: klasė.
English: Meat products (cooked, salted, smoked, etc.)
French: Produits à base de viande (cuits, salés, fumés, etc.)
German: Fleischerzeugnisse (erhitzt, gepökelt, geräuchert usw.)
Spanish: Productos cárnicos (cocidos, en salazón, ahumados, etc.)
Italian: Prodotti a base di carne (riscaldati, salati, affumicati, ecc.)
Portuguese: Produtos à base de carne (aquecidos, salgados, fumados, etc.)
Dutch: Vleesproducten (verhit, gepekeld, gerookt, enz.)
Danish: Kødprodukter (opvarmet, saltet, røget, m.m.)
Greek: Προϊόντα κρέατος (μαγειρευτά, παστά, καπνιστά κ.λπ.)
Slovak: Mäsové výrobky (tepelne spracované, solené, údené atď.)
Polish: Produkty wytworzone na bazie mięsa (podgotowanego, solonego, wędzonego itd.)
Estonian: Lihatooted (kuumtöödeldud, soolatud, suitsutatud jne)
Latvian: Gaļas produkti (termiski apstrādāti, sālīti, kūpināti u. c.)
Lithuanian: Mėsos produktai (pagaminti, sūdyti, rūkyti ir kt.)
English: Stelvio or Stilfser (PDO)
French: Stelvio ou Stilfser (AOP)
German: Stelvio oder Stilfser (g.U.)
Spanish: Stelvio o Stilfser (DOP)
Italian: Stelvio or Stilfser (DOP)
Portuguese: «Stelvio ou Stilfser» (DOP)
Dutch: Stelvio of Stilfser (BOB)
Danish: Stelvio eller Stilfser (BOB)
Finnish: Stelvio tai Stilfser (SAN)
Greek: Stelvio ή Stilfser (ΠΟΠ)
Slovak: Stelvio alebo Stilfser (CHOP)
Polish: Stelvio lub Stilfser (CHOG)
Hungarian: Stelvio vagy Stilfser (OEM)
Slovenian: Stelvio ali Stilfser (ZOP)
Estonian: Stelvio ehk Stilfser (KPN)
Latvian: Stelvio vai Stilfser (ACVN).
Lithuanian: Stelvio arba Stilfser (SKVN)
English: Class 1.5.
French: Classe 1.5.
German: Klasse 1.5.
Spanish: Clase 1.5.
Italian: Classe 1.5.
Portuguese: Classe 1.5.
Dutch: Categorie 1.5.
Danish: Kategori 1.5.
Greek: Κλάση 1.5.
Slovak: Trieda 1.5.
Polish: Klasa 1.5.
Estonian: Klass 1.5.
Latvian: grupa.
Lithuanian: klasė.
English: Oils and fats (butter, margarine, oils, etc.)
French: Matières grasses (beurre, margarine, huiles, etc.)
German: Öle und Fette (Butter, Margarine, Öle usw.)
Spanish: Aceites y grasas (mantequilla, margarina, aceite, etc.)
Italian: Materie grasse (burro, margarina, oli, ecc.)
Portuguese: Matérias gordas (manteiga, margarina, óleos, etc.)
Dutch: Oliën en vetten (boter, margarine, spijsolie, enz.)
Danish: Fedtstoffer (smør, margarine, olier, m.m.)
Greek: Έλαια και λίπη (βούτυρο, μαργαρίνη, λάδι κ.λπ.)
Slovak: Oleje a tuky (maslo, margarín, oleje atď.)
Polish: Produkty tłuszczowe (masło, margaryna, oleje itd.)
Estonian: Õlid ja rasvad (või, margariin, õlid jne)
Latvian: Taukvielas (sviests, margarīns, eļļas utt.)
Lithuanian: Riebalai (sviestas, margarinas, aliejus ir kt.)
English: Class 1.6.
French: Classe 1.6.
German: Klasse 1.6.
Spanish: Clase 1.6.
Italian: Classe 1.6.
Portuguese: Classe 1.6.
Dutch: Categorie 1.6.
Danish: Kategori 1.6.
Greek: Κλάση 1.6.
Slovak: Trieda 1.6.
Polish: Klasa 1.6.
Estonian: Klass 1.6.
Latvian: grupa.
Lithuanian: klasė.
English: Fruit, vegetables and cereals fresh or processed
French: Fruits, légumes et céréales en l'état ou transformés
German: Obst, Gemüse und Getreide, frisch oder verarbeitet
Spanish: Frutas, hortalizas y cereales frescos o transformados
Italian: Ortofrutticoli e cereali, freschi o trasformati
Portuguese: Frutas, produtos hortícolas e cereais não transformados ou transformados
Dutch: Groenten, fruit en granen, in ongewijzigde staat of verwerkt
Danish: Frugt, grøntsager og korn, også forarbejdet
Greek: Φρούτα, λαχανικά και δημητριακά νωπά ή μεταποιημένα
Slovak: Ovocie, zelenina a obilniny v pôvodnom stave alebo spracované
Polish: Owoce, warzywa i zboża świeże lub przetworzone
Estonian: Puuviljad, köögiviljad ja teraviljad töötlemata ja töödeldud kujul
Latvian: Svaigi vai pārstrādāti augļi, dārzeņi un labība
Lithuanian: Švieži ar perdirbti vaisiai, daržovės ir grūdinės kultūros
English: Class 2.4.
French: Classe 2.4.
German: Klasse 2.4.
Spanish: Clase 2.4.
Italian: Classe 2.4.
Portuguese: Classe 2.4.
Dutch: Categorie 2.4.
Danish: Kategori 2.4.
Greek: Κλάση 2.4.
Slovak: Trieda 2.4.
Polish: Klasa 2.4.
Estonian: Klass 2.4.
Latvian: grupa.
Lithuanian: klasė.
English: Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
French: Produits de la boulangerie, de la pâtisserie, de la confiserie ou de la biscuiterie
German: Backwaren, feine Backwaren, Süßwaren oder Kleingebäck
Spanish: Productos de panadería, pastelería, repostería o galletería
Italian: Prodotti di panetteria, pasticceria, confetteria o biscotteria
Portuguese: Produtos de padaria, de pastelaria, de confeitaria ou da indústria de bolachas e biscoitos
Dutch: Brood, gebak, suikerwerk, biscuits en andere bakkerswaren
Danish: Brød, wienerbrød, kager og andet bagværk samt konfekturevarer
Greek: Προϊόντα αρτοποιίας, ζαχαροπλαστικής, ζαχαρώδη παρασκευάσματα ή προϊόντα μπισκοτοποιίας
Slovak: Chlieb, pečivo, koláče, cukrovinky, sušienky a ostatné pekárske výrobky
Polish: Chleb, ciasto, ciastka, wyroby cukiernicze, herbatniki i inne wyroby piekarskie
Hungarian: csoport: Kenyér, péksütemények, cukrászsütemények és egyéb pékáru
Estonian: Leib, valikpagaritooted, koogid, kondiitritooted, küpsised ja muud pagaritooted
Latvian: Maize, mīklas izstrādājumi, kūkas, konditorejas izstrādājumi, cepumi un citi maizes un konditorejas izstrādājumi
Lithuanian: Duona, pyragaičiai, pyragai, konditerijos gaminiai, sausainiai ir kiti kepiniai
English: OJ L 93, 31.3.2006, p. 12. Regulation as amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).
German: ABl. L 93 vom 31.3.2006, S. 12. Verordnung geändert durch die Verordnung (EG) Nr. L 1791/2006 (ABl. L 363 vom 20.12.2006, S. 1).
Finnish: EUVL L 93, 31.3.2006, s. 12. Asetus sellaisena kuin se on muutettuna asetuksella (EY) N:o 1791/2006 (EUVL L 363, 20.12.2006, s. 1).
Hungarian: HL L 93., 2006.3.31., 12. o. Az 1791/2006/EK rendelettel (HL L 363., 2006.12.20., 1. o.) módosított rendelet.
Latvian: OV L 93, 31.3.2006., 12. lpp. Regulā grozījumi izdarīti ar Regulu (EK) Nr. 1791/2006 (OV L 363, 20.12.2006., 1. lpp.).
English: Class 1.3. Cheeses
Finnish: Luokka 1.3 Juustot
Hungarian: csoport: Sajtok
Slovenian: Skupina 1.3 Siri
English: Foodstuffs referred to in Annex I of the Regulation Class 2.4.
Hungarian: A rendelet I. mellékletében meghatározott élelmiszerek