FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: E-mail C3@dgccrf.finances.gouv.fr
French: Courrier électronique C3@dgccrf.finances.gouv.fr
Spanish: Correo electrónico C3@dgccrf.finances.gouv.fr
Portuguese: E-mail: C3@dgccrf.finances.gouv.fr
Swedish: E-post C3@dgccrf.finances.gouv.fr
Finnish: Sähköposti C3@dgccrf.finances.gouv.fr
Greek: Ηλεκτρ. διεύθυνση: C3@dgccrf.finances.gouv.fr
Slovenian: E-naslov C3@dgccrf.finances.gouv.fr
Estonian: E-post C3@dgccrf.finances.gouv.fr
Latvian: E-pasts C3@dgccrf.finances.gouv.fr
Lithuanian: El. paštas C3@dgccrf.finances.gouv.fr
English: The walnuts must be grown, shelled and packed in the area. The area has been defined on the basis of two main criteria:
Spanish: La producción de nueces, la separación de la cáscara y el envasado deben realizarse obligatoriamente en la zona geográfica, delimitada de acuerdo con dos criterios principales:
English: In order to preserve all the qualities of the nuts, fresh or early walnuts may not be marketed after 15 October of the year of harvest. Dry walnuts and walnut kernels may not be marketed after 31 December of the year following that of harvest.
Spanish: Para mantener todas las cualidades del fruto, las nueces frescas o tempranas no pueden comercializarse después del 15 de octubre del año de la cosecha, y las nueces secas y en grano después del 31 de diciembre del año siguiente al de la cosecha.
English: Within the production area, producers have always known how to choose the most appropriate locations for the production of quality walnuts. This has permitted the establishment of the geological, pedological and microclimatic criteria necessary for identifying plots suitable for growing noix du Périgord.
Spanish: Los productores de la zona siempre han sabido elegir las situaciones más adecuadas para un cultivo de calidad del nogal, y ello ha permitido determinar los criterios geológicos, edafológicos y microclimáticos necesarios para la delimitación de las parcelas aptas para la producción de nuez del Perigord.
English: Walnut kernels must be large enough not to pass through an 8 mm mesh. Small, light-coloured kernels are sought after.
French: Le cerneau de noix doit être de taille supérieure à une maille de 8 mm. Les petits cerneaux de teinte claire sont recherchés.
Finnish: Pähkinänsydänten on oltava kooltaan yli 8 mm. Pienet kirkkaanväriset sydämet ovat haluttuja.
English: In the case of predominantly light-coloured kernels, all shapes are acceptable (whole or parts). Where kernels are slightly darker, light brown or lemon-coloured, only half-kernels are acceptable.
Italian: Per i gherigli a dominante chiara, sono accettate tutte le forme (intere o in parti), mentre per quelli lievemente più scuri, di colore bruno chiaro e/o giallastro, è accettata la forma dimezzata.
English: In addition, all operators involved in the production, shelling storage and packaging of noix du Périgord must fill out a ‘declaration of aptitude’’, registered by the INAO, and are obliged to keep records to allow monitoring of purchases and sales of noix du Périgord. They must also make an annual stock declaration.
Italian: Inoltre, tutti gli operatori che partecipano alla produzione, all'estrazione del gheriglio, al magazzinaggio o al condizionamento di noci del Périgord compilano una «dichiarazione di attitudine» registrata dai servizi dell'INAO e hanno l'obbligo di tenere registri che permettano il controllo degli acquisti e delle vendite di noci del Périgord, nonché di presentare annualmente una dichiarazione delle giacenze.
English: Kernels are extracted from nuts from identified groves. The shells are broken either by hand or by machine and the kernels are then separated from the broken pieces of shell by hand.
Italian: I gherigli sono estratti da noci provenienti da noceti identificati che vengono rotte manualmente o a macchina; l'estrazione dei gherigli, che vengono separati dai resti di guscio, viene eseguita manualmente.
English: These are designed to preserve and exploit the specific character of the soil (low density, limited irrigation, moderate size, limited yields), thus preserving the characteristics of the product. Finally, shelling is still carried out by hand.
Italian: Esse sono definite in modo da preservare le specificità del territorio e da sfruttarne i vantaggi (densità poco elevata, limitata irrigazione, dimensioni modeste, rese limitate), preservando così le caratteristiche del prodotto.
English: Class 1.6 — Fruit, vegetables and cereals, whether or not processed 4. Specification
Lithuanian: (Reglamento (EB) Nr. 510/2006 4 straipsnio 2 dalyje pateiktų reikalavimų santrauka)
English: ‘Noix du Périgord’ 4.2.
Lithuanian: Aprašymas
English: Description The following products may be protected by the Noix du Périgord PDO: fresh or early walnuts, dry walnuts, walnut kernels.
Lithuanian: Produktai, kurie gali būti žymimi kilmės vietos nuorodą „Noix du Périgord“ yra: švieži arba ankstyvieji riešutai, džiovinti riešutai, riešutų branduoliai.
English: Since hardy varieties are employed and so as to ensure quality, extensive production methods are used. These are designed to preserve and exploit the specific character of the soil (low density, limited irrigation, moderate size, limited yields), thus preserving the characteristics of the product.
Swedish: Produktionen syftar till användning av dessa sorter och till att värna om kvaliteten, och är därför extensiv, i strävan att bevara markens särskiljande drag och utnyttja dess resurser (låg täthet, begränsad bevattning, begränsad storlek, begränsad avkastning) och därigenom bevara produktens speciella egenskaper.