FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: In the table, Section 07 is replaced by the following:
French: dans le tableau, le texte de la section 07 est remplacé par le texte suivant:
German: In der Tabelle erhält der Abschnitt 07 folgende Fassung:
Spanish: En el cuadro, la sección 07 se sustituye por el texto siguiente:
Italian: nella tabella, il punto 7 è sostituito dal seguente:
Portuguese: No quadro, a secção 07 passa a ter a seguinte redacção:
Dutch: Deel 07 van de tabel komt als volgt te luiden:
Danish: I skemaet affattes afsnit 07 således:
Swedish: I tabellen skall avsnitt 07 ersättas med följande:
Finnish: Korvataan 07 jaksossa oleva taulukko seuraavalla taulukolla:
Greek: Στον πίνακα, το τμήμα 07 αντικαθίσταται από τα εξής:
Czech: Oddíl 07 v tabulce se nahrazuje tímto:
Slovak: V tabuľke sa oddiel 07 nahrádza takto:
Polish: sekcja 07 w tabeli otrzymuje brzmienie:
Hungarian: A táblázatban a 07 szakasz helyébe a következő lép:
Slovenian: V razpredelnici se Oddelek 07 nadomesti z naslednjim:
Estonian: Tabeli 07 jagu asendatakse järgmisega:
Latvian: Tabulā 07. iedaļu aizstāj ar šādu:
Lithuanian: Lentelės 07 eilutė keičiama taip:
English: Milk products
French: Produits laitiers
German: Milcherzeugnisse
Spanish: Productos lácteos
Italian: Prodotti lattiero-caseari
Portuguese: Produtos lácteos
Dutch: Zuivelproducten
Danish: Mælkeprodukter
Swedish: Mjölkprodukter
Finnish: Maitotuotteet
Greek: Γαλακτοκομικά προϊόντα.
Czech: Mléčné výrobky
Slovak: Mliečne výrobky
Polish: Produkty mleczne
Hungarian: Tejtermékek
Slovenian: Mlečni izdelki
Estonian: Piimatooted
Latvian: Piena produkti
Lithuanian: Pieno produktai
English: Milk:
French: Lait:
German: Milch:
Spanish: Leche:
Italian: Latte:
Portuguese: Leite:
Dutch: Melk:
Danish: Mælk:
Swedish: Mjölk:
Finnish: Maito:
Greek: Γάλα:
Czech: Mléko:
Slovak: Mlieko:
Polish: Mleko:
Hungarian: Tej:
Slovenian: Mleko:
Estonian: Piim:
Latvian: Piens:
Lithuanian: Pienas:
English: Whole
French: entier
German: Vollmilch
Spanish: entera
Italian: intero
Portuguese: Inteiro
Dutch: volle melk
Danish: Sødmælk
Swedish: Helmjölk
Finnish: Täysmaito
Greek: Πλήρες
Czech: Plnotučné
Slovak: Plnotučné
Polish: Pełne
Hungarian: Teljes
Slovenian: Polnomastno
Estonian: täispiim
Latvian: Pilnpiens
Lithuanian: Nenugriebtas
English: Partly dried
French: partiellement déshydraté
German: eingedickte Milch
Spanish: parcialmente deshidratada
Italian: parzialmente disidratato
Portuguese: Parcialmente desidratado
Dutch: gedeeltelijk gedehydrateerd
Danish: Kondenseret mælk
Swedish: Delvis torkad mjölk
Finnish: Tiivistetty maito
Greek: Εν μέρει σε σκόνη
Czech: Zahuštěné
Slovak: Čiastočne sušené
Polish: Częściowo odwodnione
Hungarian: Sűrített
Slovenian: Delno zgoščeno
Estonian: osaliselt kuivatatud
Latvian: Iebiezināts piens
Lithuanian: Sutirštintas
English: Skimmed or partly skimmed
French: partiellement ou totalement écrémé
German: teilweise oder ganz entrahmt
Spanish: parcial o totalmente desnatada
Italian: parzialmente o totalmente scremato
Portuguese: Parcialmente ou totalmente desnatado
Dutch: gedeeltelijk of geheel afgeroomd
Danish: Skummetmælk, letmælk
Swedish: Skummjölk eller delvis skummad mjölk
Finnish: Kuorittu maito, kevytmaito
Greek: Αποκορυφωμένο ή εν μέρει αποκορυφωμένο
Czech: Odtučněné
Slovak: Odstredené alebo čiastočne odstredené
Polish: Odtłuszczone lub częściowo odtłuszczone
Hungarian: Lefölözött vagy részben lefölözött
Slovenian: Posneto ali delno posneto
Estonian: kooritud või osaliselt kooritud
Latvian: Vājpiens vai daļēji nokrejots piens
Lithuanian: Nugriebtas ar iš dalies nugriebtas
English: Dried
French: déshydraté
German: Trockenmilch
Spanish: totalmente deshidratada
Italian: disidratato
Portuguese: Totalmente desidratado
Dutch: geheel gedehydrateerd
Danish: Mælkepulver
Swedish: Torkad mjölk
Finnish: Maitojauhe
Greek: Σε σκόνη:
Czech: Sušené
Slovak: Sušené
Polish: Sproszkowane
Hungarian: Tejpor
Slovenian: V prahu
Estonian: piimapulber
Latvian: Sausais piens
Lithuanian: Pieno milteliai
English: Fermented milk such as yoghurt, buttermilk and similar products
French: Lait fermenté, tel que le yoghourt, le lait battu et les produits similaires
German: Fermentierte Milch wie Joghurt, Buttermilch und ähnliche Erzeugnisse
Spanish: Leche fermentada, como el yogur, la leche batida y productos similares
Italian: Latte fermentato, come yogurt, latticello e prodotti analoghi
Portuguese: Leite fermentado, tal como o iogurte, o leitelho e produtos similares
Dutch: Gegiste melk zoals yoghurt, karnemelk en soortgelijke producten
Danish: Syrnet mælk såsom yoghurt, kærnemælk og lignende produkter
Swedish: Fermenterad mjölk såsom yoghurt, filmjölk och liknande produkter
Finnish: Maitovalmisteet kuten jogurtit, kirnumaito, kirnupiimä ja vastaavat tuotteet
Greek: Γάλα που έχει υποστεί ζύμωση όπως το γιαούρτι, το βουτυρόγαλα και τα παρόμοια προϊόντα
Czech: Kysané mléko, jako je jogurt, podmáslí a podobné výrobky
Slovak: Fermentované mlieko ako jogurt, cmar a podobné výrobky
Polish: Sfermentowane mleko, takie jak jogurt, maślanka i podobne produkty
Hungarian: Fermentált tej, például joghurt, író és hasonló termékek
Slovenian: Fermentirano mleko kot jogurt, pinjenec in podobni izdelki
Estonian: Fermenteeritud piim, nt jogurt, petipiim ja muud sarnased tooted
Latvian: Raudzēts piens, piemēram, jogurts, paniņas un līdzīgi produkti
Lithuanian: Fermentuotas pienas, pvz., jogurtas, pasukos ir panašūs produktai
English: Cream and sour cream
French: Crème et crème aigre
German: Rahm und saurer Rahm
Spanish: Nata y nata ácida
Italian: Crema e crema acida
Portuguese: Natas e natas ácidas
Dutch: Room en zure room
Danish: Fløde og syrnet fløde
Swedish: Grädde och syrad grädde
Finnish: Kerma ja hapan kerma
Greek: Κρέμα και ξινή κρέμα
Czech: Smetana a kysaná smetana
Slovak: Smotana a kyslá smotana
Polish: Śmietana i śmietanka
Hungarian: Tejszín és tejföl
Slovenian: Smetana in kisla smetana
Estonian: Koor ja hapukoor
Latvian: Saldais krējums un skābais krējums
Lithuanian: Grietinėlė ir grietinė
English: Cheeses:
French: Fromages:
German: Käse:
Spanish: Quesos:
Italian: Formaggi:
Portuguese: Queijos:
Dutch: Kaas:
Danish: Ost:
Swedish: Ost:
Finnish: Juustot:
Greek: Τυριά:
Czech: Sýry:
Slovak: Syry:
Polish: Sery:
Hungarian: Sajt:
Slovenian: Siri:
Estonian: Juustud:
Latvian: Sieri:
Lithuanian: Sūriai:
English: Whole, with non-edible rind
French: entiers, dont la croûte n’est pas comestible
German: Ganz, mit nicht essbarer Rinde
Spanish: enteros, con corteza no comestible
Italian: interi, con crosta non commestibile
Portuguese: Inteiros, com crosta não comestível
Dutch: geheel, met niet-eetbare korst
Danish: Hel og med ikke-spiselig skorpe
Swedish: Hel, med oätlig kant
Finnish: Kokonaiset, joiden kuori ei kelpaa syötäväksi
Greek: Πλήρη, με μη εδώδιμο φλοιό
Czech: Bloky, s nepoživatelnou kůrou
Slovak: Vcelku, s nejedlou kôrou
Polish: Pełne, z niejadalną otoczką
Hungarian: Egész, ehető héj nélkül
Slovenian: Celi, z neužitno skorjo
Estonian: terved, mittesöödava koorega
Latvian: Vesels siers ar neēdamu mizu
Lithuanian: Sūriai su nevalgoma žievele
English: All others
French: tous les autres
German: alle anderen
Spanish: todos los demás
Italian: tutti gli altri
Portuguese: Todos os outros
Dutch: alle overige
Danish: Alle andre
Swedish: All annan
Finnish: Kaikki muut
Greek: Όλα τα υπόλοιπα
Czech: Všechny ostatní
Slovak: Všetky ostatné
Polish: Pozostałe
Hungarian: Összes többi
Slovenian: Vsi drugi
Estonian: kõik ülejäänud
Latvian: Visi pārējie sieri
Lithuanian: Visi kiti
English: Rennet
French: Présure:
German: Lab von Kälbern
Spanish: Cuajo
Italian: Presame
Portuguese: Coalho:
Dutch: Wei:
Danish: Osteløbe:
Swedish: Löpe
Finnish: Juoksetteet
Greek: Πυτιά
Czech: Syřidla:
Slovak: Syridlo:
Polish: Podpuszczka
Hungarian: Tejoltó
Slovenian: Sirilo
Estonian: Laap
Latvian: Siera ferments
Lithuanian: Fermentiniai sūriai
English: In liquid or viscous form
French: liquide ou pâteuse
German: flüssig oder zähflüssig
Spanish: líquido o pastoso
Italian: liquido o pastoso
Portuguese: Líquido ou pastoso
Dutch: vloeibaar of in pastavorm
Danish: Flydende eller tyktflydende
Swedish: I flytande eller viskös form
Finnish: Nestemäinen tai tiivistetty
Greek: Σε υγρή ή ιξώδη μορφή
Czech: V tekuté nebo viskózní formě
Slovak: V kvapalnej alebo viskóznej forme
Polish: W postaci płynu lub zawiesiny
Hungarian: Folyékony vagy sűrű formában
Slovenian: V tekoči ali viskozni obliki
Estonian: vedelal või viskoossel kujul
Latvian: Šķidrā vai viskozā veidā
Lithuanian: Skysti arba tiršti
English: Powdered or dried’
French: en poudre ou séchée»
German: in Pulverform oder getrocknet“
Spanish: en polvo o secado».
Italian: in polvere o secco»
Portuguese: Em pó ou seco».
Dutch: in poeder of gedroogd”.
Danish: Pulveriseret eller tørret«
Swedish: I pulverform eller torkad form”
Finnish: Jauhemainen tai kuivattu”
Greek: Κονιοποιημένη ή αποξηραμένη»
Czech: V prášku nebo sušené“
Slovak: Práškové alebo sušené“
Polish: Sproszkowana lub odwodniona”
Hungarian: Por formában vagy szárítva”
Slovenian: V prahu ali sušeno“
Estonian: pulbrina või kuivatatult”
Latvian: Pulverī vai kaltēts”
Lithuanian: Smulkinti arba sausi“
English: SML = 5 mg/kg
French: LMS = 5 mg/kg.
Spanish: LME = 5 mg/kg
Italian: LMS = 5 mg/kg
Portuguese: LME = 5 mg/kg
Danish: SMG = 5 mg/kg
Greek: ΟΕΙΜ = 5 mg/kg
Hungarian: SKH = 5 mg/kg
English: SML = 0,05 mg/kg
French: LMS = 0,05 mg/kg
German: SML = 0,05 mg/kg
Spanish: LME = 0,05 mg/kg
Italian: LMS = 0,05 mg/kg
Portuguese: LME = 0,05 mg/kg
Danish: SMG = 0,05 mg/kg
Greek: ΟΕΙΜ = 0,05 mg/kg
Hungarian: SKH = 0,05 mg/kg
English: SML = 5 mg/kg (1)
French: LMS = 5 mg/kg (1)
Spanish: LME = 5 mg/kg (1)
Italian: LMS = 5 mg/kg (1).
Portuguese: LME = 5 mg/kg (1)
Dutch: SML = 5 mg/kg (1)
Danish: SMG = 5 mg/kg (1)
Greek: ΟΕΙΜ = 5 mg/kg (1)
Hungarian: SKH = 5 mg/kg (1)
Estonian: SML = 5 mg/kg (1)
Latvian: SML = 5 mg/kg (1)
English: SML = 60 mg/kg.
French: LMS = 60 mg/kg.
Spanish: LME = 60 mg/kg.
Italian: LMS = 60 mg/kg.
Portuguese: LME = 60 mg/kg.
Danish: SMG = 60 mg/kg.
Greek: ΟΕΙΜ = 60 mg/kg.
Polish: SML = 60 mg/kg .
Hungarian: SKH = 60 mg/kg.
Latvian: SML= 60 mg/kg.
English: OJ L 220, 15.8.2002, p. 18. Directive as last amended by Directive 2005/79/EC (OJ L 302, 19.11.2005, p. 35).
German: ABl. L 220 vom 15.8.2002, S. 18. Richtlinie zuletzt geändert durch Richtlinie 2005/79/EG (ABl. L 302 vom 19.11.2005, S. 35).
Finnish: EYVL L 220, 15.8.2002, s. 18, direktiivi sellaisena kuin se on viimeksi muutettuna direktiivillä 2005/79/EY (EUVL L 302, 19.11.2005, s. 35).
Hungarian: HL L 220., 2002.8.15., 18. o. A legutóbb a 2005/79/EK irányelvvel (HL L 302., 2005.11.19., 35. o.) módosított irányelv.
Latvian: OV L 220, 15.8.2002., 18. lpp. Direktīvā jaunākie grozījumi izdarīti ar Direktīvu 2005/79/EK (OV L 302, 19.11.2005., 35. lpp.).
English: OJ L 31, 1.2.2002, p. 1. Regulation as last amended by Commission Regulation (EC) No 575/2006 (OJ L 100, 8.4.2006, p. 3).
German: ABl. L 31 vom 1.2.2002, S. 1. Verordnung zuletzt geändert durch die Verordnung (EG) Nr. 575/2006 der Kommission (ABl. L 100 vom 8.4.2006, S. 3).
Hungarian: HL L 31., 2002.2.1., 1. o. A legutóbb az 575/2006/EK bizottsági rendelettel (HL L 100., 2006.4.8., 3. o.) módosított rendelet.
Latvian: OV L 31, 1.2.2002., 1. lpp. Regulā jaunākie grozījumi izdarīti ar Komisijas Regulu (EK) Nr. 575/2006 (OV L 100, 8.4.2006., 3. lpp.).
English: and
German: und
Portuguese: MFRG = M/FRG e
Swedish: och
Greek: kai
Polish: oraz
Lithuanian: bei
English: 000923-02-4 N-Methylolmethacrylamide’
Greek: Ν-Μεθυλολμεθακρυλαμίδιο»
English: 001309-64-4 Antimony trioxide
Greek: Τριοξείδιο του αντιμονίου
English: 001309-64-4 antimony trioxide
Greek: Τριοξείδιο του αντιμονίου
English: X(b)
Greek: X(β)
English: X(a)
Greek: X(α)
English: This limit shall always be expressed as concentration in foods or simulants. It shall apply to a group of compounds, if they are structurally and toxicologically related, in particular isomers or compounds with the same relevant functional group, and shall include possible set-off transfer.
Spanish: Este límite siempre se expresará como concentración en alimentos o simulantes y se aplicará a un grupo de compuestos, si están estructural y toxicológicamente relacionados, particularmente isómeros o compuestos con el mismo grupo funcional pertinente, e incluirá posibles transferencias no deseadas.
English: “Fat Reduction Factor” (FRF) is a factor between 1 and 5 by which measured migration of lipophilic substances into a fatty food or simulant D and its substitutes shall be divided before comparison with the specific migration limits. General rules
French: Le “facteur de réduction lié à la teneur en matières grasses” (FRTMG) est un facteur compris entre 1 et 5 par lequel doit être divisée la mesure de la migration des substances lipophiles dans une denrée alimentaire grasse ou un simulant D et ses substituts avant toute comparaison avec les limites de migration spécifique.
Spanish: El “coeficiente de reducción de grasas” (FRF) es un coeficiente entre 1 y 5 por el cual deberá dividirse la migración medida de sustancias lipofílicas en un alimento graso o un simulante D y sus sustitutos antes de efectuar una comparación con los límites específicos de migración.
English: It has been shown that distilled water, which is used at present is not an adequate simulant for some milk products. It should be replaced by 50 % ethanol, which better simulates their fatty character.
Portuguese: Foi demonstrado que a água destilada actualmente utilizada não é um simulador adequado para alguns produtos lácteos, pelo que deve ser substituída por etanol a 50 %, que simula melhor a natureza gorda destes produtos.
Slovenian: Dokazano je bilo, da destilirana voda, ki se zdaj uporablja, ni ustrezna modelna raztopina za nekatere mlečne izdelke, nadomestiti jo je treba s 50-odstotnim etanolom, ker bolje simulira maščobe takšnih izdelkov.
Estonian: Tõestati, et praegu kasutatav destilleeritud vesi ei ole sobiv teatavate piimatoodete mudelaine; see tuleks asendada 50 % etanooliga, mis sarnaneb paremini nende rasvasusele.
English: SML = 60 mg/kg. However in the case of PVC gaskets used to seal glass jars containing infant formulae and follow-on formulae as defined by Directive 91/321/EEC or containing processed cereal-based foods and baby foods for infants and young children as defined by Directive 96/5/EC, the SML is lowered to 30 mg/kg.
Estonian: SML = 60 mg/kg direktiivis 91/321/EMÜ määratletud imiku piimasegusid ja jätkupiimasegusid sisaldavate või direktiivis 96/5/EÜ määratletud imikutele ja väikelastele mõeldud teraviljapõhiseid töödeldud toite ja muid imikutoite sisaldavate klaaspurkide sulgemisel kasutatavate PVC-tihendite puhul on SML-i vähendatud 30 milligrammini kilogrammi kohta.
English: Regulation as last amended by Commission Regulation (EC) No 575/2006 (OJ L 100, 8.4.2006, p. 3). [4] OJ L 7, 13.1.2004, p. 45.
Finnish: EYVL L 31, 1.2.2002, s. 1. Asetus sellaisena kuin se on viimeksi muutettuna komission asetuksella (EY) N:o 575/2006 (EUVL L 100, 8.4.2006, s. 3).
English: The specific migration of lipophilic substances in mg/kg (M) shall be corrected by the FRF variable between 1 and 5 (MFRF). The following equations shall be applied before comparison with the legal limit: MFRF = M/FRF and
Finnish: FRF = (g rasvaa elintarvikkeessa/kilo elintarviketta)/200 = (% rasvaa × 5) / 100
English: FRF = (g fat in food/kg of food)/200 = (% fat × 5)/100 This correction by the FRF is not applicable in the following cases:
Finnish: Laskelmaa ei korjata FRF:llä seuraavissa tapauksissa:
English: SML = 5 mg/kg food. To be used in single-use gloves only.
Finnish: SML = 5 mg/kg Käytetään ainoastaan kertakäyttöhansikkaissa.
English: However, a person ingests at most 200 g of fat on a daily basis. This should be taken into consideration through the correction of the specific migration by the FRF applicable to lipophilic substances in accordance with the opinion of the Scientific Committee on Food (SCF) [6] and the opinion of the Authority [7].
French: Cependant, sa consommation quotidienne de matières grasses ne dépasse pas 200 g. Il convient de prendre en compte cet élément en corrigeant les valeurs de migration spécifique par le FRTMG applicable aux substances lipophiles, conformément à l'avis du comité scientifique de l’alimentation humaine [6] et à celui de l'Autorité [7].
Italian: Tuttavia l'ingestione giornaliera di grassi è al massimo di 200 g. È opportuno tenerne conto correggendo la migrazione specifica per l'FRF applicabile alle sostanze lipofile, conformemente al parere del comitato scientifico dell'alimentazione umana (SCF) [6] e al parere dell'Autorità [7].
Dutch: De vetinname is echter niet meer dan 200 g vet per dag. Hiermee moet rekening worden gehouden door de specifieke migratie te corrigeren met de vetreductiecoëfficiënt voor lipofiele stoffen overeenkomstig het advies van het Wetenschappelijke Comité voor de menselijke voeding [6] en het advies van de Autoriteit [7].
English: MFRF = M/FRF
French: MFRTMG = MFRTMG
Italian: MFRF = M/FRF &
Portuguese: Antes da comparação com o limite legal, serão aplicadas as seguintes equações:
Hungarian: MZSRF = M/ZSRF
Lithuanian: MRMK = M/RMK
English: 064365-11-3 Charcoal, activated
Dutch: Houtskool, geactiveerd
English: Correction of specific migration in foods containing more than 20 % fat by the Fat Reduction Factor (FRF): “Fat Reduction Factor” (FRF) is a factor between 1 and 5 by which measured migration of lipophilic substances into a fatty food or simulant D and its substitutes shall be divided before comparison with the specific migration limits. General rules Substances considered “lipophilic” for the application of the FRF are listed in Annex IVa.
Portuguese: Correcção da migração específica nos géneros alimentícios que contenham mais de 20 % de gordura pelo factor de redução de gorduras (FRG):