FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: It is carried out in a closed area which is clean and set aside for this purpose.
German: Die Honiggewinnung wird stets mit größter Sorgfalt und Hygiene in einem geschlossenen, sauberen und hierfür eingerichteten Raum ausgeführt.
Spanish: Las tareas de extracción de la miel se realizan siempre con el mayor esmero e higiene y en local cerrado, limpio y habilitado para tal efecto.
Portuguese: O mel pode ser extraído por centrifugação ou decantação, mas nunca por compressão.
Dutch: De winning van de honing dient altijd uiterst zorgvuldig en hygiënisch te gebeuren in een gesloten schone ruimte die speciaal daarvoor is ingericht.
Danish: Der udvises stor omhu ved udvindingen af honningen.
Finnish: Hunaja kerätään aina huolellisesti ja hygieenisesti suljetussa, puhtaassa ja tätä tarkoitusta varten suunnitellussa tilassa.
Estonian: Mee kogumise juures tuleb erilist tähelepanu pöörata puhtusele ja hügieenile ja see tuleb läbi viia suletud, puhtas ja selliseks tööks ettenähtud kohas.
Lithuanian: Medus iš korių išimamas išsukimo arba filtravimo būdu, tačiau ne išspaudžiamas.
English: The geographical location of Galicia and its specific characteristics result in honeys with their own characteristics which are thus distinguished from those produced in other regions. One of the most useful analytical tools for establishing the geographical provenance of honeys is a pollen analysis.
Spanish: En definitiva, la situación geográfica de Galicia y sus particularidades dan lugar a mieles con características propias que, por consiguiente, se diferencian de las mieles producidas en otros territorios.
Danish: Galiciens geografiske placering og særlige omstændigheder bidrager til en produktion af honninger med særlige egenskaber, som derfor adskiller sig fra honninger fra andre regioner.
Hungarian: Kétségkívül Galícia földrajzi helyzetének és sajátosságainak köszönhető, hogy jellegzetes méz készül itt, amelyet tulajdonságai egyértelműen megkülönböztetnek a más területeken előállított méztől.
English: OJ L 93, 31.3.2006, p. 12. Regulation as amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).
German: ABl. L 93 vom 31.3.2006, S. 12. Verordnung geändert durch die Verordnung (EG) Nr. 1791/2006 (ABl. L 363 vom 20.12.2006, S. 1).
Finnish: EUVL L 93, 31.3.2006, s. 12. Asetus sellaisena kuin se on muutettuna asetuksella (EY) N:o 1791/2006 (EUVL L 363, 20.12.2006, s. 1).
Hungarian: HL L 93., 2006.3.31., 12. o. A legutóbb az 1791/2006/EK rendelettel (HL L 363., 2006.12.20., 1. o.) módosított rendelet.
Latvian: OV L 93, 31.3.2006., 12. lpp. Regulā grozījumi izdarīti ar Regulu (EK) Nr. 1791/2006 (OV L 363, 20.12.2006., 1. lpp.).
English: Class 1.4.
French: Classe 1.4.
German: Klasse 1.4.
Spanish: Clase 1.4.
Italian: Classe 1.4.
Greek: Κατηγορία 1.4.
Latvian: 1.4. kategorija.
English: Other products of animal origin: honey
French: Autres produits d'origine animale: miel
German: Sonstige tierische Erzeugnisse: Honig
Spanish: Otros productos de origen animal: Miel.
Italian: Altri prodotti di origine animale: miele
Greek: Λοιπά προϊόντα ζωικής προέλευσης: Μέλι
Latvian: Citi dzīvnieku izcelsmes produkti: medus
English: In addition, packaging must only use containers with the specific characteristics given in the specification and take place in installations reserved exclusively for the packaging of honey produced by holdings listed in the registers of the protected geographical indication.
German: Der Honig darf nur in Anlagen, die ausschließlich der Abfüllung von Honig aus in den Registern für die geschützte geografische Angabe eingetragenen Betrieben dienen, in Behältnisse abgefüllt werden, die mit dem Lastenheft übereinstimmen.
Portuguese: Ademais, o mel apenas poderá ser embalado em recipientes com características determinadas, precisadas no caderno de especificações, e em instalações em que será embalado, unicamente, mel proveniente de explorações inscritas nos registos da indicação geográfica protegida.
Swedish: Dessutom får tappningen endast ske i behållare med sådana kännetecken som anges i produktspecifikationen och i anläggningar som är avsedda uteslutande för tappning av honung från de biodlare som är införda i registret för den skyddade geografiska beteckningen.
Hungarian: A csomagoláshoz csak a jelen termékleírásban előírt, meghatározott jellemzőkkel bíró edényeket lehet használni.
Lithuanian: Be to, medus gali būti pakuojamas tik naudojant tarą, pasižyminčią šiose nuostatose nurodytomis savybėmis, ir tik tose įmonėse, kuriose pakuojamas vien saugomos geografinės nuorodos registruose įrašytuose bitynuose pagamintas medus.
English: Front and back labelling must also take place in these installations under the supervision of the regulatory body.
German: In den Abfüllanlagen sind die Behältnisse ferner zu etikettieren und unter Aufsicht der Kontrollbehörde mit Kontrolletiketten zu versehen.
Swedish: Märkningen på fram- och baksida måste också ske i dessa anläggningar under kontrollorganets översyn.
Hungarian: A csomagolást csak olyan létesítményekben szabad végezni, amelyek kizárólag az oltalom alatt álló földrajzi jelzés nyilvántartásaiba bejegyzett gazdaságokból származó mézet csomagolnak, és ahol a címkézés és hátcímkézés a szabályozó tanács felügyelete alatt történik.
English: Link Historical link
German: Historischer Zusammenhang
Finnish: Historiallinen yhteys
English: E-mail sgcaproagro@mapya.es
French: Courrier électronique: sgcaproagro@mapya.es
Spanish: Correo electrónico sgcaproagro@mapya.es
Italian: Posta elettronica sgcaproagro@mapya.es
Swedish: E-post sgcaproagro@mapya.es
Finnish: Sähköposti sgcaproagro@mapya.es
Greek: e-mail: sgcaproagro@mapya.es
Polish: Poczta elektroniczna sgcaproagro@mapya.es
Slovenian: E-naslov sgcaproagro@mapya.es
Estonian: E-post sgcaproagro@mapya.es
Latvian: e-pasts sgcaproagro@mapya.es
Lithuanian: El. paštas sgcaproagro@mapya.es
English: All these measures ensure that the quality and traceability of the product is guaranteed. The certification process relates to homogenous batches and entails relevant analytical and organoleptic examinations and inspections as established by the regulatory body.
French: La procédure de certification concerne des lots homogènes et repose sur les inspections et les examens analytiques et organoleptiques pertinents établis par l’organe de contrôle.
Spanish: El procedimiento de certificación se refiere a lotes homogéneos y se basa en las inspecciones y los exámenes analíticos y organolépticos pertinentes establecidos por el Consejo Regulador.
Italian: La procedura di certificazione viene svolta su lotti omogenei e si basa sulle ispezioni e sugli esami analitici ed organolettici pertinenti stabiliti dall’organismo di controllo.
Greek: Η διαδικασία πιστοποίησης αφορά ομοιογενείς παρτίδες και στηρίζεται στις επιθεωρήσεις και τις κατάλληλες αναλυτικές και οργανοληπτικές δοκιμασίες που έχει θεσπίσει ο οργανισμός ελέγχου.
Slovenian: Certifikacijski postopek se bo nanašal na homogene partije in serije in bo zajemal ustrezne analizne in organoleptične preglede, ki jih bo določil kontrolni organ.
Estonian: Sertifitseerimisprotsess viiakse läbi homogeensete partiide alusel ning see põhineb kontrolliasutuse korraldatud pidevatel analüütilistel ja organoleptilistel uuringutel ja kontrollimistel.
Latvian: Sertificēšanas procedūra attiecas uz viena veida produkta partijām, kuras inspicē un kurām veic kontroles iestādes noteiktās analītiskās un organoleptiskās pārbaudes.
English: E-mail info@mieldegalicia.org
French: Courrier électronique: info@mieldegalicia.org
Spanish: Correo electrónico info@mieldegalicia.org
Italian: Posta elettronica info@mieldegalicia.org
Swedish: E-post info@mieldegalicia.org
Finnish: Sähköposti info@mieldegalicia.org
Greek: e-mail: info@mieldegalicia.org
Polish: Poczta elektroniczna info@mieldegalicia.org
Slovenian: E-naslov info@mieldegalicia.org
Estonian: E-post info@mieldegalicia.org
Latvian: e-pasts info@mieldegalicia.org
Lithuanian: El. paštas info@mieldegalicia.org
English: A Coruña
Spanish: La Coruña
English: the presence of typical and unique combinations of pollens which distinguish these honeys even from those produced in neighbouring regions. These combinations are provided in Annex 1;
Italian: la presenza di combinazioni polliniche tipiche ed esclusive che caratterizzano questi mieli e li contraddistinguono anche da quelli prodotti nelle regioni vicine; tali combinazioni sono indicate nell’allegato 1,
Estonian: tüüpilistel ja erakordsetel õietolmukombinatsioonidel, mis eristavad neid meesorte ja neist valmistatud tooteid teiste piirkondade toodetest; nimetatud kombinatsioonid on esitatud I lisas,
English: Preference is given to a bee escape or blower, while the smoker is used in moderation and chemical repellents are never used.
Dutch: Het ontdoen van de honingraten van bijen gebeurt met behulp van traditionele methoden, bij voorkeur met een bijenuitgang of lucht, zonder buitensporig gebruik van de imkerpijp.
Finnish: Mehiläiset voidaan poistaa kennoista perinteisillä menetelmillä, mieluiten höyryllä tai ilmalla ja ilman liikaa savun käyttöä.
English: multi-flower honeys: colour ranging from amber to dark amber. They have a floral or plant aroma which varies in intensity and persistence.
Italian: mieli millefiori: colore ambrato da chiaro a scuro, aroma floreale o vegetale di intensità e persistenza variabili.
English: Moreover, depending on the floral origin of the various types of honey listed, pollen spectrums must fulfil the following requirements: multi-flower honey: the majority of pollen must belong to: Castanea sativa, Eucalyptus sp., Ericaceae, Rubus sp., Rosaceae, Cytisus sp-Ulex sp., Trifolium sp., Lotus sp., Campanula, Centaurea, Quercus sp., Echium sp., Taraxacum sp. and Brassica sp.,
Lithuanian: Poliflorinis medus: žiedadulkės daugiausia turi būti šių augalų: Castanea sativa, Eucalyptus sp., Ericaceae, Rubus sp., Rosaceae, Cytisus sp-Ulex sp., Trifolium sp., Lotus sp., Campanula, Centaurea, Quercus sp., Echium sp., Taraxacum sp. ir Brassica sp.
English: Front and back labelling must also take place in these installations under the supervision of the regulatory body. All these measures ensure that the quality and traceability of the product is guaranteed.
Portuguese: A rotulagem e a contra-rotulagem serão igualmente efectuadas no local, sob a supervisão do organismo de controlo, a fim de preservar a qualidade e garantir a rastreabilidade do produto.
Lithuanian: Šiose įmonėse, priežiūros tarnybai prižiūrint, taip pat klijuojamos etiketės, kad būtų išsaugota medaus kokybė ir užtikrintas produkto atsekamumas.
English: Hive management practices seek to produce the highest quality honeys covered by the geographical indication. During harvesting, the hives are never subjected to any chemical treatment and the bees are given no food whatsoever.
Portuguese: As práticas a utilizar nas colmeias serão as tendentes a proporcionar as melhores qualidades do mel abrangido pela indicação geográfica.
Lithuanian: Bitynai turi būti tvarkomi taip, kad juose gaunamo geografine nuoroda žymimo medaus kokybė būtų geriausia.
English: The honey is extracted by centrifuging or decanting, never by pressing. The work involving the extraction of honey is always undertaken with the greatest care and under strict hygiene conditions.
Portuguese: O enxameamento das colmeias pode fazer-se pelos métodos tradicionais, preferencialmente com a introdução de ar na colmeia, sem utilização abusiva da defumação, não podendo nunca ser empregues produtos químicos repelentes para as abelhas.
Lithuanian: Bitės nuo korių nuimamos tradiciniais būdais, geriausiai bičių surinktuvu ar oro srove, negalima per dažnai naudoti dūminės ir griežtai draudžiama naudoti chemines medžiagas bitėms nubaidyti.
English: This difference is a consequence of geomorphological, climactic, biological and soil factors.
Dutch: Dit onderscheid is het gevolg van geomorfologische, klimatologische, biologische en pedologische aspecten.
Latvian: Šī atšķirība ir saistīta ar ģeomorfoloģiskiem, klimatiskiem, bioloģiskiem un augsnes faktoriem.
English: These determine the local flora, which is adapted to the natural conditions formed by all these variables.
Dutch: Zij creëren een flora die aangepast is aan de natuurlijke omstandigheden die door al deze factoren worden geschapen.
Latvian: Tie nosaka vietējo augu valsti, kura attiecīgi ir pielāgojusies šo faktoru ietekmē radītajiem dabas apstākļiem.
English: single-flower honey from heather. In addition to the characteristics given in the quality standard for honey, the honey covered by the PGI must possess the following characteristics:
Dutch: Honing die onder de BGA valt, dient naast de kenmerken die in de kwaliteitsnorm voor honing worden aangegeven, tevens over de volgende kenmerken te beschikken:
English: These constructions bear witness to a different era and are still standing today.
Dutch: Deze bouwwerken herinneren aan die tijd van weleer en zijn nog steeds te zien.
English: They continue to be used in many mountainous areas, particularly in the eastern sierras of Ancares and Caurel and the Sierra del Suído.
Dutch: In enkele gevallen zijn ze nog in gebruik, bijvoorbeeld in de bergen, met name in de oostelijke bergketens Ancares en Caurel en in het Suidogebergte.
English: As a general rule, the honeys must possess organoleptic characteristics that are specific to the corresponding floral origin as far as colour, aroma and flavour are concerned. On the basis of the corresponding floral origin, the most distinctive organoleptic characteristics are as follows:
Portuguese: De um modo geral, o mel deve apresentar as qualidades organolépticas correspondentes à sua origem floral, no que se refere à cor, ao aroma e ao sabor.
English: multi-flower honeys: colour ranging from amber to dark amber. They have a floral or plant aroma which varies in intensity and persistence. They may be slightly acidic or harsh tasting,
Portuguese: De acordo com a origem, as características organolépticas mais importantes são as seguintes:
English: single-flower honeys from eucalyptus: amber-coloured with a floral aroma and a hint of waxiness. The aroma has medium intensity and low persistence. Sweet and slightly acidic flavour,
Portuguese: Multifloral: a cor pode variar entre o âmbar e o âmbar escuro; apresenta um aroma floral ou vegetal de intensidade e persistência variável; pode ser ligeiramente acidulado e adstringente;
English: single-flower honeys from chestnut: dark amber in colour, sometimes with reddish tones. Ideally with an aroma of medium to low intensity and low persistence. These honeys are slightly acidic and bitter, sometimes a little spicy.
Portuguese: Monofloral de eucalipto: cor âmbar, odor floral com uma ponta de aceroso; a intensidade do aroma é média e a persistência baixa; sabor doce e ligeiramente acidulado;
English: In general they are slightly harsh tasting, single-flower honeys from blackberry: colour ranging from amber to dark amber.
Portuguese: Monofloral de castanheiro: cor âmbar escuro, por vezes com reflexos avermelhados; aroma de preferência de intensidade média a baixa e persistência baixa; é ligeiramente acidulado e amargo, por vezes um pouco picante; apresenta geralmente uma ligeira adstringência;
English: These honeys are aromatic with persistent floral aromas. Very fruity flavour, particularly sweet, with medium to high intensity and persistence,
Portuguese: Monofloral de silva: cor âmbar a âmbar escuro; trata-se de um mel aromático que apresenta um aroma floral persistente; sabor muito frutado, particularmente doce, de intensidade e persistência média a elevada;
English: single-flower honeys from heather: dark amber colour sometimes with reddish tones, slightly bitter and persistent flavour, persistent floral aromas. The aroma is generally of medium to low intensity and low persistence.
Portuguese: Monofloral de urze: cor âmbar escura ou escura com reflexos avermelhados, sabor ligeiramente amargo e persistente, aroma floral persistente; a intensidade do aroma é geralmente média a baixa e a persistência baixa.
English: Five main taxons are involved in producing the majority of honeys made in Galicia: Castanea sativa, Rubus, t. Cytisus, Erica and Eucalyptus. In coastal areas there are large amounts of eucalyptus.
Portuguese: Cinco grandes táxons participam na elaboração da maior parte dos méis produzidos na Galiza: Castanea sativa, Rubus, t. Cytisus, Erica e Eucalyptus.
English: single-flower honeys from eucalyptus: amber-coloured with a floral aroma and a hint of waxiness. The aroma has medium intensity and low persistence.
Slovenian: sortni evkaliptusov med: jantarjeve barve, s cvetno aromo, ki spominja na vosek Intenzivnost vonja je srednja, obstojnost pa nizka.