FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of the enzymatic preparation Hemicell® Feed Enzyme (beta-D-mannanase) as a feed additive for chickens for fattening in accordance with Regulation (EC) No 1831/2003. Adopted on 21 November 2006.
French: «Avis du groupe scientifique sur les additifs et produits ou substances utilisés en alimentation animale sur la sécurité et l’efficacité de la préparation enzymatique Hemicell® Feed Enzyme (β-D-mannanase), en tant qu’additif alimentaire pour les poulets d’engraissement conformément au règlement (CE) no 1831/2003» (adopté le 21 novembre 2006), The EFSA Journal, no 412, 2006, p. 1-12.
Italian: Parere del gruppo di esperti scientifici sugli additivi e i prodotti o le sostanze usati nei mangimi concernente la sicurezza e l’efficacia del preparato enzimatico Hemicell® Feed Enzyme (beta-D-mannanase) come additivo per i mangimi di polli da ingrasso in conformità del regolamento (CE) n. 1831/2003, adottato il 21 novembre 2006.
English: EC 3.2.1.78 (Hemicell)
Slovak: ES 3.2.1.78 (Hemicell)
Polish: Preparat endo-1,4-beta-mannanazy wytwarzany przez Bacillus lentus (ATCC 55045) o następującej aktywności minimalnej:
English: Additive composition: Preparation of endo-1,4-beta-mannanase produced by Bacillus lentus (ATCC 55045) having a minimum activity of: Liquid form:
Polish: Postać płynna:
English: The assessment of that preparation shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised, as specified in the Annex to this Regulation.
Portuguese: Por conseguinte, deve ser autorizada a utilização daquela preparação, tal como se especifica no anexo do presente regulamento.
English: EC 3.2.1.78 (Hemicell) Additive composition:
Swedish: Preparat av endo-1,4-beta-mannanas producerat av Bacillus lentus (ATCC 55045).