FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: For weaned piglets up to approximately 35 kg.
French: Pour les porcelets sevrés jusqu'à 35 kg environ.
German: Für entwöhnte Ferkel bis ca. 35 kg.
Spanish: Indicado para el uso en lechones destetados de hasta 35 kg aproximadamente.
Italian: Per suinetti slattati fino a circa 35 kg.
Portuguese: Para leitões desmamados até cerca de 35 kg.
Dutch: Voor gespeende biggen tot maximaal ongeveer 35 kg.
Danish: Til fravænnede smågrise på op til ca. 35 kg.
Swedish: För avvanda smågrisar upp till ca 35 kg.
Finnish: Vieroitetuille porsaille noin 35 kg asti.
Greek: Για απογαλακτισμένα χοιρίδια έως 35 kg περίπου.
Czech: Pro použití u selat po odstavu do váhy kolem 35 kg.
Slovak: Pre odstavčatá s hmotnosťou do cca 35 kg.
Polish: Przeznaczone dla prosiąt odstawionych od maciory do około 35 kg.
Hungarian: Legfeljebb kb. 35 kg-os elválasztott malacoknál való alkalmazásra.
Slovenian: Za odstavljene pujske do približno 35 kg.
Estonian: Kuni umbes 35 kg ja vähem kaaluvate võõrutatud põrsaste söödas.
Latvian: Izmantošanai atšķirtu sivēnu barībā, kuru dzīvsvars nepārsniedz aptuveni 35 kg.
Lithuanian: Naudoti atjunkytiems paršeliams maždaug iki 35 kg svorio.
English: Without a time-limit
French: Sans limitation dans le temps
German: Unbegrenzt
Spanish: Sin límite de tiempo
Italian: A tempo indeterminato
Portuguese: Período ilimitado
Dutch: Zonder tijdsbeperking
Danish: Uden tidsbegrænsning
Swedish: Utan tidsbegränsning
Finnish: Ei määräaikaa
Greek: Χωρίς χρονικό περιορισμό
Czech: bez časového omezení
Slovak: bez časového obmedzenia
Polish: Bez ograniczeń czasowych
Hungarian: határozatlan időre
Slovenian: Brez časovne omejitve
Estonian: Tähtajatu
Latvian: Bez termiņa ierobežojuma
Lithuanian: Neribotam laikui
English: Endo-1,4-beta-xylanase: 400 U
French: Endo-1,4-bêta-xylanase: 400 U
Spanish: Endo-1,4-beta-xilanasa: 400 U
Italian: Endo-1,4-beta-xilanasi: 400 U
Portuguese: Endo-1,4-beta-xilanase: 400 U
Dutch: Endo-1,4-bèta-xylanase: 400 U
Swedish: Endo-1,4-beta-xylanas: 400 U
Finnish: Endo-1,4-beeta-ksylanaasi: 400 U
Greek: Ενδο-1,4-β-ξυλανάση: 400 U
Czech: endo-1,4-beta-xylanáza: 400 U
Slovak: endo-1,4-beta-xylanáza: 400 U
Polish: Endo-1,4-beta-ksylanaza: 400 U
Hungarian: endo-1,4-béta-xilanáz: 400 U
Slovenian: Endo-1,4-beta-ksilanaza: 400 U
Estonian: endo-1,4-beeta-ksülanaas: 400 U
Latvian: Endo-1,4-beta-ksilanāze: 400 U
Lithuanian: endo-1,4-beta-ksilanazė: 400 U
English: Alpha-amylase: 1000 U
Spanish: Alfa-amilasa: 1000 U
Italian: Alfa-amilasi: 1000 U
Portuguese: Alfa-amilase: 1000 U
Dutch: Alfa-amylase: 1000 U
Swedish: Alfa-amylas: 1000 U
Finnish: Alfa-amylaasi: 1000 U
Greek: α-αμυλάση: 1000 U
Czech: alfa-amyláza: 1000 U
Slovak: alfa-amyláza: 1000 U
Polish: Alfa-amylaza: 1000 U
Hungarian: alfa-amiláz: 1000 U
Slovenian: Alfa-amilaza: 1000 U
Estonian: alfa-amülaas: 1000 U
Latvian: Alfa-amilāze: 1000 U
Lithuanian: alfa-amilazė: 1000 U
English: Endo-1,4-beta-glucanase
French: Endo-1,4-bêta-glucanase
Spanish: Endo-1,4-beta-glucanasa
Italian: Endo-1,4-beta-glucanasi
Dutch: Endo-1,4-bèta-glucanase
Swedish: Endo-1,4-beta-glukanas
Finnish: Endo-1,4-beeta-glukanaasi
Greek: Ενδο-1,4-β-γλυκανάση
Czech: Endo-1,4-beta-glukanáza
Slovak: endo-1,4-beta-glukanáza
Polish: Endo-1,4-beta-glukanaza
Hungarian: endo-1,4-béta-glükanáz
Slovenian: Endo-1,4-beta-glukanaza
Estonian: Endo-1,4-beeta-glükanaas
Latvian: Endo-1,4-beta-glikanāze
Lithuanian: Endo-1,4-beta-gliukanazė
English: Endo-1,3(4)-beta-glucanase: 10000 U [1]/g
French: endo-1,3(4)-bêta-glucanase 10000 U [1]/g
Spanish: Endo-1,3(4)-beta-glucanasa: 100000 U [1]/g
Italian: endo-1,3(4)-beta-glucanasi: 10000 U [1]/g
Dutch: endo-1,3(4)-bèta-glucanase: 10000 U [1]/g
Swedish: Endo-1,3(4)-beta-glukanas: 10000 U [1]/g
Finnish: Endo-1,3(4)-beeta-glukanaasi: 10000 U [1]/g
Greek: ενδο-1,3(4)-β-γλυκανάση: 10000 U [1]/g
Czech: endo-1,3(4)-beta-glukanázu: 10000 U [1]/g
Slovak: endo-1,3(4)-beta-glukanáza: 10000 U [1]/g
Polish: Endo-1,3(4)-beta-glukanaza: 10000 U [1]/g
Hungarian: endo-1,3(4)-béta-glükanáz: 10000 U [1]/g
Slovenian: Endo-1,3(4)-beta-glukanaza: 10000 U [1]/g
Latvian: endo-1,3(4)-beta-glikanāze: 10000 U [1]/g
Lithuanian: endo-1,3(4)-beta-gliukanazė: 10000 U [1]/g
English: Endo-1,4-beta-glucanase: 120000 U [2]/g
French: endo-1,4-bêta-glucanase: 120000 U [2]/g
Spanish: Endo-1,4-beta-glucanasa: 120000 U [2]/g
Italian: endo-1,4-beta-glucanasi: 120000 U [2]/g
Dutch: endo-1,4-bèta-glucanase: 120000 U [2]/g
Swedish: Endo-1,4-beta-glukanas: 120000 U [2]/g
Finnish: Endo-1,4-beeta-glukanaasi: 120000 U [2]/g
Greek: ενδο-1,4-β-γλυκανάση: 120000 U [2]/g
Czech: endo-1,4-beta-glukanázu: 120000 U [2]/g
Slovak: endo-1,4-beta-glukanáza: 120000 U [2]/g
Polish: Endo-1,4-beta-glukanaza: 120000 U [2]/g
Hungarian: endo-1,4-béta-glukanáz: 120000 U [2]/g
Slovenian: Endo-1,4-beta-glukanaza: 120000 U [2]/g
Latvian: endo-1,4-beta-glikanāze: 120000 U [2]/g
Lithuanian: endo-1,4-beta-gliukanazė: 120000 U [2]/g
English: Alpha-amylase: 400 U [3]/g
French: alpha-amylase 400 U [3]/g
Spanish: Alfa-amilasa: 400 U [3]/g
Italian: alfa-amilasi: 400 U [3]/g
Portuguese: Alfa-amilase: 400 U [3]/g
Dutch: alfa-amylase: 400 U [3]/g
Swedish: Alfa-amylas: 400 U [3]/g
Finnish: Alfa-amylaasi: 400 U [3]/g
Greek: α-αμυλάση: 400 U [3]/g
Czech: alfa-amylázu: 400 U [3]/g
Slovak: alfa-amyláza: 400 U [3]/g
Polish: Alfa-amylaza: 400 U [3]/g
Hungarian: alfa-amiláz: 400 U [3]/g
Slovenian: Alfa-amilaza: 400 U [3]/g
Latvian: alfa-amilāze: 400 U [3]/g
Lithuanian: alfa-amilazė: 400 U [3]/g
English: Endo-1,4-beta-xylanase: 210000 U [4]/g
French: endo-1,4-bêta-xylanase: 210000 U [4]/g
Spanish: Endo-1,4-beta-xilanasa: 210000 U [4]/g
Italian: endo-1,4-beta-xilanasi: 210000 U [4]/g
Portuguese: Endo-1,4-beta-xilanase: 210000 U [4]/g
Dutch: endo-1,4-bèta-xylanase: 210000 U [4]/g
Swedish: Endo-1,4-beta-xylanas: 210000 U [4]/g
Finnish: Endo-1,4-beeta-ksylanaasi: 210000 U [4]/g
Greek: ενδο-1,4-β-ξυλανάση: 210000 U [4]/g
Czech: endo-1,4-beta-xylanázu: 210000 U [4]/g
Slovak: endo-1,4-beta-xylanáza: 210000 U [4]/g
Polish: Endo-1,4-beta-ksylanaza: 210000 U [4]/g
Hungarian: endo-1,4-béta-xilanáz: 210000 U [4]/g
Slovenian: Endo-1,4-beta-ksilanaza: 210000 U [4]/g
Latvian: endo-1,4-beta-ksilanāze: 210000 U [4]/g
Lithuanian: endo-1,4-beta-ksilanazė: 210000 U [4]/g
English: Turkeys for fattening
French: Dindons d'engraissement
German: Masttruthühner
Spanish: Pavos de engorde
Italian: Tacchini da ingrasso
Portuguese: Perus de engorda
Dutch: Mestkalkoenen
Danish: Slagtekalkuner
Swedish: Slaktkalkoner
Finnish: Lihakalkkunat
Greek: Γαλοπούλες προς πάχυνση
Czech: výkrm krůt
Slovak: morky vo výkrme
Polish: Indyki przeznaczone na tucz
Hungarian: hízópulyka
Slovenian: Purani za pitanje
Latvian: Nobarojamie tītari
Lithuanian: Mėsiniai kalakutai
English: Endo-1,3(4)-beta-glucanase: 500 U
French: Endo-1,3(4)-bêta-glucanase:
Spanish: Endo-1,3(4)-beta-glucanasa: 500 U
Italian: Endo-1,3(4)-beta-glucanasi: 500 U
Dutch: Endo-1,3(4)-bèta-glucanase: 500 U
Swedish: Endo-1,3(4)-beta-glukanas
Finnish: Endo-1,3(4)-beeta-glukanaasi: 500 U
Greek: Ενδο-1,3(4)-β-γλυκανάση: 500 U
Czech: endo-1,3(4)-beta-glukanáza: 500 U
Slovak: endo-1,3(4)-beta-glukanáza: 500 U
Polish: Endo-1,3(4)-beta-glukanaza: 500 U
Hungarian: endo-1,3(4)-béta-glükanáz: 500 U
Slovenian: Endo-1,3(4)-beta-glukanaza: 500 U
Estonian: endo-1,3(4)-beeta-glükanaas: 500 U
Latvian: Endo-1,3(4)-beta-glikanāze: 500 U
Lithuanian: endo-1,3(4)-beta-gliukanazė: 500 U
English: In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.
French: Dans le mode d’emploi de l’additif et du prémélange, indiquer la température de stockage, la durée de conservation et la stabilité à la granulation.
German: In der Gebrauchsanweisung sind für den Zusatzstoff und die Vormischung die Lagertemperatur, die Haltbarkeit und die Pelletierstabilität anzugeben.
Spanish: En las instrucciones de uso del aditivo y la premezcla, indíquense la temperatura de almacenamiento, el período de conservación y la estabilidad ante la granulación.
Italian: Nelle istruzioni per l'uso dell'additivo e della premiscela indicare la temperatura di conservazione, il periodo di conservazione e la stabilità quando incorporato in pellet.
Portuguese: Nas instruções de utilização do aditivo e da pré-mistura, indicar a temperatura de armazenamento, o prazo de validade e a estabilidade à granulação.
Dutch: De opslagtemperatuur, de houdbaarheid en de stabiliteit bij verwerking tot pellets vermelden in de gebruiksaanwijzing voor het toevoegingsmiddel en het voormengsel.
Danish: I brugsvejledningen for tilsætningsstoffet og forblandingen angives oplagringstemperatur, holdbarhed og pelleteringsstabilitet.
Swedish: Ange följande i bruksanvisningen för tillsatser och förblandningar: lagringstemperatur, lagringstid och stabilitet vid pelletering.
Finnish: Lisäaineen ja esiseoksen käyttöohjeissa on ilmoitettava varastointilämpötila ja -aika sekä stabiilisuus rehua rakeistettaessa.
Greek: Στις οδηγίες χρήσης της πρόσθετης ύλης και του προμείγματος πρέπει να αναφέρεται η θερμοκρασία αποθήκευσης, η διάρκεια αποθήκευσης και η σταθερότητα έναντι σχηματισμού συσφαιρωμάτων.
Czech: V návodu pro použití doplňkové látky a premixu musí být uvedena teplota při skladování, doba trvanlivosti a stabilita při peletování.
Slovak: V návode na použitie prídavnej látky a premixu je potrebné uviesť teplotu pri skladovaní, dobu použiteľnosti a stabilitu pri granulovaní.
Polish: W instrukcjach stosowania dodatku i premiksu wskazać temperaturę przechowywania, dopuszczalny czas przechowywania oraz stabilność granulacji.
Hungarian: Az adalékanyag és az előkeverék használati utasításában fel kell tüntetni a tárolási hőmérsékletet, az eltarthatóság időtartamát és a pelletálási stabilitást.
Slovenian: V navodilih za uporabo dodatka in premiksa je treba navesti temperaturo skladiščenja, rok trajanja in obstojnost pri peletiranju.
Estonian: Söödalisandi ja eelsegu kasutamisjuhistes tuleb märkida säilitustemperatuur, kõlblikkusaeg ja granuleerimispüsivus.
Latvian: Piedevas un premiksa lietošanas noteikumos norāda glabāšanas temperatūru, glabāšanas laiku un stabilitāti pēc granulēšanas.
Lithuanian: Priedo ir premikso naudojimo instrukcijose nurodyti laikymo temperatūrą, laiką ir stabilumą granuliuojant.
English: endo-1,3(4)-beta-glucanase: 1000-1500 U
French: endo-1,3(4)-bêta-glucanase: 1000-1500 U
German: Endo-1,3(4)-beta-Glucanase: 1000—1500 U
Spanish: endo-1,3(4)-beta-glucanasa: 1000-1500 U
Italian: endo-1,3(4)-beta-glucanasi: 1000-1500 U
Dutch: endo-1,3(4)-bèta-glucanase: 1000 — 1500 U
Swedish: Endo-1,3(4)-beta-glukanas: 1000–1500 U
Finnish: endo-1,3(4)-beeta-glukanaasi: 1000–1500 U
Greek: ενδο-1,3(4)-β-γλυκανάση: 1000-1500 U
Czech: endo-1,3(4)-beta-glukanáza: 1000–1500 U
Slovak: endo-1,3(4)-beta-glukanáza: 1000–1500 U
Polish: endo-1,3(4)-beta-glukanaza: 1000–1500 U
Hungarian: endo-1,3(4)-béta-glükanáz: 1000–1500 U
Slovenian: endo-1,3(4)-beta-glukanaza: 1000–1500 U
Estonian: endo-1,3(4)-beeta-glükanaas: 1000–1500 U
Latvian: endo-1,3(4)-beta-glikanāze: 1000–1500 U
Lithuanian: endo-1,3(4)-beta-gliukanazė: 1000–1500 U
English: endo-1,4-beta-glucanase: 12000-18000 U
French: endo-1,4-bêta-glucanase: 12000-18000 U
German: Endo-1,4-beta-Glucanase: 12000—18000 U
Spanish: endo-1,4-beta-glucanasa: 12000-18000 U
Italian: endo-1,4-beta-glucanasi: 12000-18000 U
Dutch: endo-1,4-bèta-glucanase: 12000 — 18000 U
Swedish: Endo-1,4-beta-glukanas: 12000–18000 U
Finnish: endo-1,4-beeta-glukanaasi: 12000–18000 U
Greek: ενδο-1,4-β-γλυκανάση: 12000-18000 U
Czech: endo-1,4-beta-glukanáza: 12000–18000 U
Slovak: endo-1,4-beta-glukanáza: 12000–18000 U
Polish: endo-1,4-beta-glukanaza: 12000–18000 U
Hungarian: endo-1,4-béta-glükanáz: 12000–18000 U
Slovenian: endo-1,4-beta-glukanaza: 12000–18000 U
Estonian: endo-1,4-beeta-glükanaas: 12000–18000 U
Latvian: Endo-1,4-beta-glikanāze: 12000–18000 U
Lithuanian: endo-1,4-beta-gliukanazė: 12000–18000 U
English: alpha-amylase: 40-60 U
German: Alpha-Amylase: 40—60 U
Spanish: alfa-amilasa: 40-60 U
Italian: alfa-amilasi: 40-60 U
Portuguese: alfa-amilase: 40-60 U
Dutch: alfa-amylase: 40 — 60 U
Swedish: Alfa-amylas: 40–60 U
Finnish: alfa-amylaasi: 40–60 U
Greek: α-αμυλάση: 40-60 U
Czech: alfa-amyláza: 40–60 U
Slovak: alfa-amyláza: 40 – 60 U
Polish: alfa-amylaza: 40–60 U
Hungarian: alfa-amiláz: 40–60 U
Slovenian: alfa-amilaza: 40–60 U
Estonian: alfa-amülaas: 40–60 U
Latvian: Alfa-amilāze: 40–60 U
Lithuanian: alfa-amilazė: 40–60 U
English: endo-1,4-beta-xylanase: 21000-31500 U
French: endo-1,4-bêta-xylanase: 21000-31500 U
German: Endo-1,4-beta-Xylanase: 21000—31500 U
Spanish: endo-1,4-beta-xilanasa: 21000-31500 U
Italian: endo-1,4-beta-xilanasi: 21000-31500 U
Portuguese: endo-1,4-beta-xilanase: 21000-31500 U
Dutch: endo-1,4-bèta-xylanase: 21000 — 31500 U
Swedish: Endo-1,4-beta-xylanas: 21000–31500 U
Finnish: endo-1,4-beeta-ksylanaasi: 21000–31500 U
Greek: ενδο-1,4-β-ξυλανάση: 21000-31500 U
Czech: endo-1,4-beta-xylanáza: 21000–31500 U.
Slovak: endo-1,4-beta-xylanáza: 21000–31500 U.
Polish: endo-1,4-beta-ksylanaza: 21000–31500 U
Hungarian: endo-1,4-béta-xilanáz: 21000–31500 U
Slovenian: endo-1,4-beta-ksilanaza: 21000–31500 U
Estonian: endo-1,4-beeta-ksülanaas: 21000–31500 U
Latvian: endo-1,4-beta-ksilanāze: 21000–31500 U
Lithuanian: endo-1,4-beta-ksilanazė: 21000–31500 U.
English: Endo-1,4-beta-glucanase: 6000 U
French: Endo-1,4-bêta-glucanase: 6000 U
Spanish: Endo-1,4-beta-glucanasa: 6000 U
Italian: Endo-1,4-beta-glucanasi: 6000 U
Dutch: Endo-1,4-bèta-glucanase: 6000 U
Swedish: Endo-1,4-beta-glukanas: 6000 U
Finnish: Endo-1,4-beeta-glukanaasi: 6000 U
Greek: Ενδο-1,4-β-γλυκανάση: 6000 U
Czech: endo-1,4-beta-glukanáza: 6000 U
Slovak: endo-1,4-beta-glukanáza: 6000 U
Polish: Endo-1,4-beta-glukanaza: 6000 U
Hungarian: endo-1,4-béta-glukanáz: 6000 U
Slovenian: Endo-1,4-beta-glukanaza: 6000 U
Estonian: endo-1,4-beeta-glükanaas: 6000 U
Latvian: Endo-1,4-beta-glikanāze: 6000 U
Lithuanian: endo-1,4-beta-gliukanazė: 6000 U
English: Alpha-amylase: 20 U
Spanish: Alfa-amilasa: 20 U
Italian: Alfa-amilasi: 20 U
Portuguese: Alfa-amilase: 20 U
Dutch: Alfa-amylase: 20 U
Swedish: Alfa-amylas: 20 U
Finnish: Alfa-amylaasi: 20 U
Greek: α-αμυλάση: 20 U
Czech: alfa-amyláza: 20 U
Slovak: alfa-amyláza: 20 U
Polish: Alfa-amylaza: 20 U
Hungarian: alfa-amiláz: 20 U
Slovenian: Alfa-amilaza: 20 U
Estonian: alfa-amülaas: 20 U
Latvian: Alfa-amilāze: 20 U
Lithuanian: alfa-amilazė: 20 U
English: Endo-1,4-beta-xylanase: 10500 U
French: Endo-1,4-bêta-xylanase: 10500 U
Spanish: Endo-1,4-beta-xilanasa: 10500 U
Italian: Endo-1,4-beta-xilanasi: 10500 U
Portuguese: Endo-1,4-beta-xilanase: 10500 U
Dutch: Endo-1,4-bèta-xylanase: 10500 U
Swedish: Endo-1,4-beta-xylanas: 10500 U
Finnish: Endo-1,4-beeta-ksylanaasi: 10500 U
Greek: Ενδο-1,4-β-ξυλανάση: 10500 U
Czech: endo-1,4-beta-xylanáza: 10500 U
Slovak: endo-1,4-beta-xylanáza: 10500 U
Polish: Endo-1,4-beta-ksylanaza: 10500 U
Hungarian: endo-1,4-béta-xilanáz: 10500 U
Slovenian: Endo-1,4-beta-ksilanaza: 10500 U
Estonian: endo-1,4-beeta-ksülanaas: 10500 U
Latvian: Endo-1,4-beta-ksilanāze: 10500 U
Lithuanian: endo-1,4-beta-ksilanazė: 10500 U
English: 1 U is the amount of enzyme which liberates 1 micromole of glucose from a cross-linked starch polymer per minute at pH 7,5 and 37 °C.
French: 1 U est la quantité d'enzyme qui libère 1 micromole de glucose par minute à partir de polymère amylacé lié transversalement, à pH 7,5 et à 37 °C.
German: 1 U ist die Enzymmenge, die 1 Mikromol Glucose in der Minute bei einem pH-Wert von 7,5 und einer Temperatur von 37 °C aus wasserunlöslichem, vernetztem Stärkepolymer freisetzt.
Spanish: 1 U es la cantidad de enzima que libera 1 micromol de glucosa por minuto a partir de un polímero amiláceo entrecruzado, a un pH de 7,5 y una temperatura de 37 °C.
Italian: 1 U è il quantitativo di enzima che libera 1 micromole di glucosio al minuto a partire da un polimero amilaceo reticolato, con pH 7,5 e a 37 °C.
Portuguese: 1 U é a quantidade de enzima que liberta 1 micromole de glucose por minuto a partir de um polímero amiláceo reticulado, a pH 7,5 e 37 oC.
Dutch: 1 U is de hoeveelheid enzym die bij een pH van 7,5 en een temperatuur van 37 °C 1 micromol glucose per minuut vrijmaakt uit een vernet zetmeelpolymeer.
Danish: 1 U er den mængde enzym, der frigiver 1 mikromol glucose fra et tværbundet stivelsespolymer pr. minut ved pH 7,5 og 37 °C.
Swedish: 1 U motsvarar den mängd enzym som frigör 1 mikromol glukos per minut från tvärbunden stärkelsepolymer vid pH 7,5 och 37 °C.
Finnish: 1 U on entsyymimäärä, joka vapauttaa ristisidotusta tärkkelyspolymeerista 1 mikromoolin glukoosia minuutissa (pH 7,5 ja lämpötila 37 °C).
Greek: 1 U είναι η ποσότητα ενζύμου που ελευθερώνει 1 μικρογραμμομόριο γλυκόζης από αμυλούχο σταυροπολυμερές ανά λεπτό σε pH 7,5 και σε θερμοκρασία 37 °C.
Czech: 1 U je množství enzymu, které uvolní 1 mikromol glukózy ze síťovaného škrobového polymeru za 1 minutu při pH 7,5 a teplotě 37 °C.
Slovak: 1 U je množstvo enzýmu, ktoré uvoľní 1 mikromol glukózy zo zosieteného škrobu za minútu pri pH 7,5 a teplote 37 °C.
Polish: 1 U to ilość enzymu, która uwalnia 1 mikromol glukozy z usieciowanego polimeru skrobi w ciągu minuty przy pH 7,5 i temperaturze 37 °C.
Hungarian: 1 U az az enzimmennyiség, amely percenként 1 mikromol glükózt szabadít fel keresztezett keményítő polimerből 7,5 pH mellett és 37 °C-on.
Slovenian: 1 U je količina encima, ki sprosti 1 mikromol glukoze iz v vodi netopnega navzkrižno vezanega škrobnega polimera na minuto pri pH 7,5 in 37 °C.
Estonian: Üks U on ensüümi kogus, mis pH-tasemel 7,5 ja temperatuuril 37 °C vabastab võrkstruktuuriga tärklisepolümeerist ühe mikromooli glükoosi minutis.
Latvian: 1 U ir fermenta daudzums, kas vienā minūtē atbrīvo 1 mikromolu glikozes no piesaistīta cietes polimēra pie pH 7,5 un 37 °C.
Lithuanian: 1 U – tai fermento kiekis, atpalaiduojantis 1 mikromolį gliukozės iš kryžmiškai sujungto krakmolo polimero per minutę, esant 7,5 pH ir 37 °C temperatūrai.
English: Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) having a minimum activity of:
French: Préparation d'endo-1,4-bêta-xylanase produite par Trichoderma longibrachiatum (ATCC 2105) ayant une activité minimale de:
German: Zubereitung von Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) mit einer Mindestaktivität von:
Spanish: Preparado de endo-1,4-beta-xilanasa producida por Trichoderma longibrachiatum (ATCC 2105) con una actividad mínima de:
Italian: Preparato di endo-1,4-beta-xilanasi prodotta dal Trichoderma longibrachiatum (ATCC 2105) avente un'attività minima di:
Portuguese: Preparação de endo-1,4-beta-xilanase produzida por Trichoderma longibrachiatum (ATCC 2105), com uma actividade mínima de:
Dutch: Bereiding van endo-1,4-bèta-xylanase, geproduceerd door Trichoderma longibrachiatum (ATCC 2105), met een minimale activiteit van:
Danish: Præparat af endo-1,4-beta-xylanase produceret af Trichoderma longibrachiatum (ATCC 2105) med en aktivitet på mindst:
Swedish: Preparat av endo-1,4-beta-xylanas framställt av Trichoderma longibrachiatum (ATCC 2105). Minsta aktivitet:
Finnish: Valmiste, joka sisältää endo-1,4-beeta-ksylanaasia, jota tuottaa Trichoderma longibrachiatum (ATCC 2105); valmisteen vähimmäisaktiivisuus on
Greek: Παρασκεύασμα ενδο-1,4-β-ξυλανάσης που παράγεται από το Trichoderma longibrachiatum (ATCC 2105) με ελάχιστη δραστικότητα:
Czech: Přípravek endo-1,4-beta-xylanázy z Trichoderma longibrachiatum (ATCC 2105) s minimem aktivity pro:
Slovak: prípravok obsahujúci endo-1,4-beta-xylanázu produkovanú mikroorganizmom Trichoderma longibrachiatum (ATCC 2105) s aktivitou najmenej:
Polish: Preparat z endo-1,4-beta-ksylanazy wytwarzanej przez Trichoderma longibrachiatum (ATCC 2105) o aktywności minimalnej:
Hungarian: Trichoderma longibrachiatum (ATCC 2105) által termelt endo-1,4-béta-xilanáz készítmény, amely legkisebb aktivitása:
Slovenian: Pripravek iz endo-1,4-beta-ksilanaze, ki ga proizvaja Trichoderma longibrachiatum (ATCC 2105), z najmanjšo aktivnostjo:
Estonian: Trichoderma longibrachiatum’i (ATCC SD 2105) abil saadud endo-1,4-beeta-ksülanaasi preparaat minimaalse aktiivsusega:
Latvian: No Trichoderma longibrachiatum (ATCC 2105) iegūtas endo-1,4-beta-ksilanāzes preparāts ar šādu minimālo aktivitāti:
Lithuanian: Endo-1,4-beta-ksilanazės, gautos iš Trichoderma longibrachiatum (ATCC 2105), preparatas, kurio mažiausias aktyvumas:
English: Powder form:
French: poudre:
German: Pulver:
Spanish: Forma en polvo:
Italian: in polvere:
Portuguese: Forma pulverulenta:
Dutch: poeder:
Danish: Pulver:
Swedish: I pulverform:
Finnish: Jauhe:
Greek: μορφή κόνεως:
Czech: práškovou formu:
Slovak: v práškovej forme:
Polish: Postać sproszkowana:
Hungarian: Porított formában:
Slovenian: V prahu:
Estonian: pulbrina:
Latvian: pulverveida:
Lithuanian: miltelių pavidalo:
English: Endo-1,4-beta-xylanase: 8000 U [1]/g
French: endo-1,4-bêta-xylanase: 8000 U [1]/g
Spanish: Endo-1,4-beta-xilanasa: 8000 U [1]/g
Italian: endo-1,4-beta-xilanasi: 8000 U [1]/g
Portuguese: Endo-1,4-beta-xilanase: 8000 U [1]/g
Swedish: Endo-1,4-beta-xylanas: 8000 U [1]/g
Finnish: Endo-1,4-beeta-ksylanaasi: 8000 U [1]/g
Greek: ενδο-1,4-β-ξυλανάση: 8000 U [1]/g
Czech: endo-1,4-beta-xylanáza: 8000 U [1]/g
Slovak: endo-1,4-beta-xylanáza: 8000 U [1]/g
Polish: endo-1,4-beta-ksylanaza: 8000 U [1]/g
Hungarian: endo-1,4-béta-xilanáz: 8000 U [1]/g
Slovenian: Endo-1,4-beta-ksilanaza: 8000 U [1]/g
Estonian: endo-1,4-beeta-ksülanaas: 8000 U [1]/g
Latvian: endo-1,4-beta-ksilanāze: 8000 U [1]/g
Lithuanian: endo-1,4-beta-ksilanazė: 8000 U [1]/g
English: Liquid form:
French: liquide:
German: Flüssig:
Spanish: Forma líquida:
Italian: in forma liquida:
Portuguese: Forma líquida:
Danish: Flydende:
Swedish: I flytande form:
Finnish: Neste:
Greek: υγρή μορφή:
Czech: kapalnou formu:
Slovak: v tekutej forme:
Polish: Postać płynna:
Hungarian: Folyékony formában:
Slovenian: Tekoča oblika:
Estonian: vedelikuna:
Latvian: šķidrā veidā:
Lithuanian: skysto pavidalo:
English: Endo-1,4-beta-xylanase: 8000 U/ml
French: endo-1,4-bêta-xylanase: 8000 U/ml
Spanish: Endo-1,4-beta-xilanasa: 8000 U/ml
Italian: endo-1,4-beta-xilanasi: 8000 U/ml
Portuguese: Endo-1,4-beta-xilanase: 8000 U/ml
Dutch: endo-1,4-bèta-xylanase: 8000 U/ml
Swedish: Endo-1,4-beta-xylanas: 8000 U/ml
Finnish: Endo-1,4-beeta-ksylanaasi: 8000 U/ml
Greek: ενδο-1,4-β-ξυλανάση: 8000 U/ml
Czech: endo-1,4-beta-xylanáza: 8000 U/ml
Slovak: endo-1,4-beta-xylanáza: 8000 U/ml
Polish: endo-1,4-beta-ksylanaza: 8000 U/ml
Hungarian: endo-1,4-béta-xilanáz: 8000 U/ml
Slovenian: Endo-1,4-beta-ksilanaza: 8000 U/ml
Estonian: endo-1,4-beeta-ksülanaas: 8000 U/ml
Latvian: endo-1,4-beta-ksilanāze: 8000 U/ml
Lithuanian: endo-1,4-beta-ksilanazė: 8000 U/ml
English: Pigs for fattening
French: Porcs d'engraissement
German: Mastschweine
Spanish: Cerdos de engorde
Italian: Suini da ingrasso
Portuguese: Suínos de engorda
Dutch: Mestvarkens
Danish: Slagtesvin
Swedish: Slaktsvin
Finnish: Lihasiat
Greek: Χοίροι προς πάχυνση
Czech: výkrm prasat
Slovak: ošípané vo výkrme
Polish: Tuczniki
Hungarian: hízósertés
Slovenian: Prašiči za pitanje
Estonian: Nuumsead
Latvian: Nobarojamās cūkas
Lithuanian: Penimos kiaulės
English: Endo-1,4-beta-xylanase: 1000 U
French: Endo-1,4-bêta-xylanase: 1000 U
Spanish: Endo-1,4-beta-xilanasa: 1000 U
Italian: endo-1,4-beta-xilanasi: 1000 U
Portuguese: Endo-1,4-beta-xilanase: 1000 U
Dutch: Endo-1,4-bèta-xylanase: 1000 U
Swedish: Endo-1,4-beta-xylanas: 1000 U
Finnish: Endo-1,4-beeta-ksylanaasi: 1000 U
Greek: Ενδο-1,4-β-ξυλανάση: 1000 U
Czech: endo-1,4-beta-xylanáza: 1000 U
Slovak: endo-1,4-beta-xylanáza: 1000 U
Polish: Endo-1,4-beta-ksylanaza: 1000 U
Hungarian: endo-1,4-béta-xilanáz: 1000 U
Slovenian: Endo-1,4-beta-ksilanaza: 1000 U
Estonian: endo-1,4-beeta-ksülanaas: 1000 U
Latvian: endo-1,4-beta-ksilanāzes: 1000 U
Lithuanian: endo-1,4-beta-ksilanazė: 1000 U