FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: OJ L 77, 16.3.2001, p. 1. Regulation as last amended by Regulation (EC) No 199/2006 (OJ L 32, 4.2.2006, p. 32).
German: ABl. L 77 vom 16.3.2001, S. 1. Verordnung zuletzt geändert durch die Verordnung (EG) Nr. 199/2006 (ABl. L 32 vom 4.2.2006, S. 32).
Dutch: PB L 77 van 16.3.2001, blz. 1 Verordening laatstelijk gewijzigd bij Verordening (EG) nr. 199/2006 (PB L 32 van 4.2.2006, blz. 32).
Finnish: EYVL L 77, 16.3.2001, s. 1. Asetus sellaisena kuin se on viimeksi muutettuna asetuksella (EY) N:o 199/2006 (EUVL L 32, 4.2.2006, s. 32).
Hungarian: HL L 77., 2001.3.16., 1. o. A legutóbb a 199/2006/EK rendelettel (HL L 32., 2006.2.4., 32. o.) módosított rendelet.
Latvian: OV L 77, 16.3.2001., 1. lpp. Regulā jaunākie grozījumi izdarīti ar Regulu (EK) Nr. 199/2006 (OV L 32, 4.2.2006., 32. lpp.).
English: OJ L 77, 16.3.2001, p. 14. Directive as amended by Directive 2005/4/EC (OJ L 19, 21.1.2005, p. 50).
German: ABl. L 77 vom 16.3.2001, S. 14. Richtlinie geändert durch die Richtlinie 2005/4/EG (ABl. L 19 vom 21.1.2005, S. 50).
Finnish: EUVL L 77, 16.3.2001, s. 14. Direktiivi sellaisena kuin se on muutettuna direktiivillä 2005/4/EY (EUVL L 19, 21.1.2005, s. 50).
Hungarian: HL L 77., 2001.3.16., 14. o. A 2005/4/EK irányelvvel (HL L 19., 2005.1.21., 50. o.) módosított irányelv.
Latvian: OV L 77, 16.3.2001., 14. lpp. Direktīvā grozījumi izdarīti ar Direktīvu 2005/4/EK (OV L 19, 21.1.2005., 50. lpp.).
English: Muscle meat of fish and fishery products and products thereof, excluding eel [25] [34]. The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
German: Muskelfleisch von Fischen und Fischereierzeugnisse sowie ihre Verarbeitungserzeugnisse, ausgenommen Aal [25] [34] Der Höchstgehalt gilt für Krebstiere, ausgenommen braunes Fleisch von Krabben sowie Fleisch von Kopf und Thorax von Hummer und ähnlichen großen Krebstieren (Nephropidae und Palinuridae)
Swedish: Muskelkött från fisk och fiskeriprodukter samt produkter därav, med undantag av ål [25] [34] Gränsvärdet gäller för skaldjur, utom brunt krabbkött och utom kött från huvud och mellankropp av hummer och liknande stora skaldjur (Nephropidae och Palinuridae).
Slovenian: mišičina rib in ribiški proizvodi ter njihovi proizvodi, razen jegulj [25] [34]; mejna vrednost se uporablja za rake, razen rjavega mesa rakov ter mesa glave in prsi jastoga ter podobnih velikih rakov (Nephropidae in Palinuridae)
Estonian: [25], [34] Piirnormi kohaldatakse koorikloomade suhtes, välja arvatud pruuni krabiliha ning homaari ja samalaadsete suurte koorikloomade (Nephropidae ja Palinuridae) pea- ja rinnaliha suhtes.
Latvian: Zivs un zvejniecības produktu muskuļu gaļa un to produkti, izņemot zušu [25], [34]Maksimāli pieļaujamā koncentrācija ir piemērojama vēžveidīgajiem, izņemot krabju brūno gaļu un omāru un līdzīgu lielo vēžveidīgo dzīvnieku (Nephropidae un Palinuridae) galvas un krūškurvja gaļu
English: These Member States should be allowed for a temporary period to continue to authorise the marketing of fresh lettuce and fresh spinach grown and intended for consumption in their territory with nitrate contents exceeding the maximum levels. Lettuce and spinach producers established in the Member States which have given the aforementioned authorisations should progressively modify their farming methods by applying the good agricultural practices recommended at national level.
Greek: Πρέπει να επιτραπεί στα εν λόγω κράτη μέλη να εξακολουθήσουν προσωρινά να επιτρέπουν την εμπορία νωπών μαρουλιών και νωπού σπανακιού τα οποία καλλιεργούνται και προορίζονται για κατανάλωση στην επικράτειά τους και των οποίων η περιεκτικότητα σε νιτρικά υπερβαίνει τα μέγιστα επιτρεπτά επίπεδα Οι παραγωγοί μαρουλιών και σπανακιού οι οποίοι είναι εγκατεστημένοι στα κράτη μέλη στα οποία έχουν δοθεί οι προαναφερθείσες άδειες πρέπει να τροποποιήσουν τις γεωργικές τους μεθόδους, εφαρμόζοντας τις ορθές γεωργικές πρακτικές οι οποίες συνιστώνται σε εθνικό επίπεδο.
English: This accompanying document must have a clear link with the consignment by means of mentioning the consignment identification code, which is on each individual bag, box, etc. of the consignment. In addition the business activity of the consignee of the consignment given on the accompanying document must be compatible with the intended use.
Greek: Το εν λόγω συνοδευτικό έγγραφο πρέπει να συνδέεται σαφώς με το φορτίο, αναφέροντας τον κωδικό αναγνώρισης του φορτίου, ο οποίος υπάρχει σε κάθε επιμέρους σακούλα, κιβώτιο του φορτίου κ.λπ. Επιπλέον, η επιχειρηματική δραστηριότητα του παραλήπτη του φορτίου, η οποία αναγράφεται στο συνοδευτικό έγγραφο, πρέπει να είναι συμβατή με τη χρήση για την οποία προορίζονται τα εν λόγω προϊόντα.
Estonian: Saatedokumenti peab olema võimalik seostada partiiga, märkides ära partii tunnuskoodi, mis on partii igal üksikul kotil, kastil vms. Lisaks sellele peab partii vastuvõtja saatedokumendis märgitud majandustegevus olema kooskõlas kavandatud kasutusega.
Latvian: Šim pavaddokumentam jābūt skaidri saistītam ar sūtījumu, norādot sūtījuma identifikācijas kodu, kas ir uz sūtījuma katra atsevišķā maisa, kastes utt. Turklāt sūtījuma saņēmēja uzņēmējdarbībai, kas norādīta pavaddokumentā, jāsader ar paredzēto izlietojumu.
Lithuanian: Šiame lydimajame dokumente turi būti aiški sąsaja su siunta, nurodytas siuntos identifikavimo kodas, kuris yra užrašytas ant kiekvieno atskiro siuntos maišo, dėžės ir t. t. Be to, lydimajame dokumente nurodytos siuntos gavėjo veikla neturi prieštarauti paskirčiai.
English: Patulin
French: Patuline
Spanish: Patulina
Italian: Patulina
Portuguese: Patulina
Dutch: Patuline
Finnish: Patuliini
Greek: Πατουλίνη
Slovak: Patulín
Polish: Patulina
Estonian: Patuliin
Latvian: Patulīns
Lithuanian: Patulinas
English: Deoxynivalenol [17]
French: Déoxynivalénol [17]
Spanish: Deoxinivalenol [17]
Italian: Deossinivalenolo [17]
Portuguese: Desoxinivalenol [17]
Finnish: Deoksinivalenoli [17]
Greek: Δεσοξυνιβαλενόλη [17]
Polish: Deoksyniwalenol [17]
Hungarian: Dezoxinivalenol [17]
Slovenian: deoksinivalenol [17]
Estonian: Deoksünivalenool [17]
Latvian: Deoksinivalenols [17]
Lithuanian: Deoksinivalenolis [17]
English: http://ec.europa.eu/food/food/chemicalsafety/contaminants/information_note_mercury-fish_12-05-04.pdf
Spanish: http://ec.europa.eu/food/food/chemicalsafety/contaminants/information_note_mercury-fish_12-05-04.pdf.
English: Maximum levels for certain contaminants in foodstuffs [1] Section 1: Nitrate
French: Teneurs maximales pour certains contaminants dans les denrées alimentaires [1]Section 1: Nitrate
Spanish: Contenidos máximos de determinados contaminantes en los productos alimenticios [1]Sección 1: Nitrato
Portuguese: Teores máximos de certos contaminantes presentes nos géneros alimentícios [1]Secção 1: Nitratos
English: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)
French: Capsicum spp (fruits séchés dérivés, entiers ou en poudre, y compris les piments, la poudre de piment, le poivre de Cayenne et le paprika)
Spanish: Capsicum spp. (frutos desecados, enteros o triturados, con inclusión de los chiles, el chile en polvo, la cayena y el pimentón)
Dutch: Capsicum spp. (gedroogde vruchten daarvan, heel of gemalen, met inbegrip van chilipeper, chilipoeder, cayenne peper en paprika)
Slovenian: Capsicum spp (sušeni plodovi začimb, celi ali mleti, vključno s čilijem, čilijem v prahu, kajenskim poprom in papriko)
Estonian: Capsicum spp (nende kuivatatud viljad, terved või jahvatatud, sealhulgas tšillipipar, tšillipiprapulber, cayenne-pipar ja paprika)
Lithuanian: Capsicum spp (džiovinti jų vaisiai, sveiki arba malti, įskaitant aitriąsias paprikas, aitriųjų paprikų miltelius, raudonuosius ankštinius pipirus ir paprikas)
English: Piper spp. (fruits thereof, including white and black pepper)
French: Piper spp (fruits dérivés, y compris le poivre blanc et noir)
Spanish: Piper spp. (frutos, con inclusión de la pimienta blanca y negra)
Dutch: Piper spp. (vruchten daarvan, met inbegrip van witte en zwarte peper)
Slovenian: Piper spp (plodovi začimb, vključno z belim in črnim poprom)
Estonian: Piper spp (nende viljad, sealhulgas valge ja must pipar)
Lithuanian: Piper spp (jų vaisiai, įskaitant baltuosius ir juoduosius pipirus)
English: The maximum level refers to the dry matter. The dry matter is determined in accordance with Regulation (EC) No 401/2006.
Spanish: El contenido máximo hace referencia a la materia seca, que se determina de conformidad con lo establecido en el Reglamento (CE) no 401/2006.
Italian: I tenori massimi si riferiscono alla materia secca, che è definita conformemente al regolamento (CE) n. 401/2006.
English: 2,0 pg/g fat 3,0 pg/g fat
Estonian: Taimeõlid ja -rasvad
English: OJ L 139, 30.4.2004, p. 55, as corrected by OJ L 226, 25.6.2004, p. 22. Regulation as last amended by Regulation (EC) No 1662/2006 (OJ L 320, 18.11.2006, p. 1).
Hungarian: HL L 139., 2004.4.30., 55. o. A legutóbb az 1662/2006/EK rendelettel (HL L 320., 2006.11.18., 1. o.) módosított rendelet.
Latvian: OV L 139, 30.4.2004., 55. lpp. Regulā jaunākie grozījumi izdarīti ar Komisijas Regulu (EK) Nr. 1662/2006 (OV L 320, 18.11.2006., 1. lpp.).
English: (adopted on 22 November 2000) http://ec.europa.eu/food/fs/sc/scf/out78_en.pdf
Dutch: (adopted on 22 November 2000), http://ec.europa.eu/food/fs/sc/scf/out78_en.pdf
Swedish: (antaget den 22 november 2000) (http://ec.europa.eu/food/fs/sc/scf/out78_en.pdf ).
Hungarian: (elfogadva: 2000. november 22-én). http://ec.europa.eu/food/fs/sc/scf/out78_en.pdf
English: Opinion of the Scientific Committee on Food on Fusarium-toxins Part 6: Group evaluation of T-2 toxin, HT-2toxin, nivalenol and deoxynivalenol.
Italian: Parere del comitato scientifico dell'alimentazione umana sulle Fusarium-tossine.
English: (adopted on 26 February 2002) http://ec.europa.eu/food/fs/sc/scf/out123_en.pdf
Italian: Parte 6: Valutazione di gruppo delle tossine T-2 e HT-2, del nivalenolo e del deossinivalenolo (adottato il 26 febbraio 2002), http://ec.europa.eu/food/fs/sc/scf/out123_en.pdf
English: 3,0 pg/g fat [33] 6,0 pg/g fat [33]
Italian: 3,0 pg/g grasso [33]
Portuguese: 3,0 pg/g de gordura [33]
Dutch: 3,0 pg/g vet [33]
English: 10,0 pg/g fat Section 6: Polycyclic aromatic hydrocarbons Foodstuffs Maximum levels (μg/kg wet weight)
Italian: 10,0 pg/g grasso
Portuguese: 10,0 pg/g de gordura
English: It is necessary to amend again maximum levels for certain contaminants to take into account new information and developments in Codex Alimentarius. At the same time, the text should, where appropriate, be clarified.
Lithuanian: Didžiausias leistinas tam tikrų teršalų koncentracijas reikia dar kartą iš dalies pakeisti, atsižvelgiant į naują informaciją ir Maisto kodekso (Codex Alimentarius) pakeitimus.
English: A dietary exposure assessment was performed in the SCOOP-task 3.2.11. In view of this assessment and the opinion delivered by the SCF, it is appropriate to take measures to reduce the presence of cadmium in food as much as possible.
Latvian: SCOOP 3.2.11. uzdevumā bija novērtēta uztura ietekme; ņemot vērā šo novērtējumu un Pārtikas zinātniskās komitejas sagatavoto atzinumu, ir lietderīgi veikt pasākumus, lai pēc iespējas vairāk mazinātu kadmija klātbūtni pārtikā.
English: Article 1 General rules 1. The foodstuffs listed in the Annex shall not be placed on the market where they contain a contaminant listed in the Annex at a level exceeding the maximum level set out in the Annex. 2. The maximum levels specified in the Annex shall apply to the edible part of the foodstuffs concerned, unless otherwise specified in the Annex.
Latvian: 1. Pielikumā norādītos pārtikas produktus tirgū nelaiž, ja pielikumā minēto piesārņotāju saturs tajos pārsniedz pielikumā noteikto maksimāli pieļaujamo koncentrāciju.
English: Vegetables, excluding brassica vegetables, leaf vegetables, fresh herbs and fungi [27]. For potatoes the maximum level applies to peeled potatoes
Slovenian: zelenjava, razen kapusnic, listnate zelenjave, svežih zelišč in gob [27]; pri krompirju se mejna vrednost uporablja za olupljeni krompir
Latvian: Dārzeņi, izņemot kāpostu dārzeņi, lapu dārzeņi, svaigi augi un sēnes [27]Maksimāli pieļaujamā koncentrācija kartupeļiem ir spēkā mizotiem kartupeļiem
English: Stem vegetables, root vegetables and potatoes, excluding celeriac [27]. For potatoes the maximum level applies to peeled potatoes
Slovenian: stebelna zelenjava, korenovke in krompir, razen gomoljne zelene [27]; pri krompirju se mejna vrednost uporablja za olupljeni krompir
Latvian: Stublāju dārzeņi, sakņu dārzeņi un kartupeļi, izņemot sakņu selerijas [27]Maksimāli pieļaujamā koncentrācija kartupeļiem ir spēkā mizotiem kartupeļiem
English: Crustaceans, cephalopods, other than smoked [26]. The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
Slovenian: raki, glavonožci, razen prekajenih [26]; mejna vrednost se uporablja za rake, razen rjavega mesa rakov ter mesa glave in prsi jastoga ter podobnih velikih rakov (Nephropidae in Palinuridae)
Latvian: Vēžveidīgie, galvkāji, izņemot kūpinātus vēžveidīgos un galvkājus [26]Maksimāli pieļaujamā koncentrācija ir piemērojama vēžveidīgajiem, izņemot krabju brūno gaļu un omāru un līdzīgu lielo vēžveidīgo dzīvnieku (Nephropidae un Palinuridae) galvas un krūškurvja gaļu
English: As regards lead, the SCF adopted an opinion on 19 June 1992 [22] endorsing the provisional tolerable weekly intake (PTWI) of 25 μg/kg bw proposed by the WHO in 1986. The SCF concluded in its opinion that the mean level in foodstuffs does not seem to be a cause of immediate concern.
Polish: Jeśli chodzi o ołów, Komitet Naukowy ds. Żywności wydał w dniu 19 czerwca 1992 r. [22] opinię zatwierdzającą tymczasowe tolerowane tygodniowe pobranie (PTWI) na poziomie 25 μg/kg masy ciała, zaproponowane przez WHO w 1986 r. Komitet Naukowy ds. Żywności stwierdził w swej opinii, że średnia zawartość ołowiu w środkach spożywczych wydaje się nie budzić obaw wymagających natychmiastowej reakcji.
English: Fishery products [26] and muscle meat of fish [24] [25], excluding species listed in 3.3.2. The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
Slovenian: ribiški proizvodi [26] in mišičnina rib [24] [25], razen vrst iz točke 3.3.2; mejna vrednost se uporablja za rake, razen rjavega mesa rakov ter mesa glave in prsi jastoga ter podobnih velikih rakov (Nephropidae in Palinuridae)
English: Muscle meat of smoked fish and smoked fishery products [25] [36], excluding bivalve molluscs. The maximum level applies to smoked crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
Slovenian: mišičina prekajenih rib in prekajenih ribiških proizvodov [25] [36], razen živih školjk; mejna vrednost se uporablja za prekajene rake, razen rjavega mesa rakov ter mesa glave in prsi jastoga ter podobnih velikih rakov (Nephropidae in Palinuridae)
English: bonito (Sarda sarda) eel (Anguilla species)
Swedish: ål, alla arter inom släktet Anguilla (Anguilla spp.)