English: Reports on tasks for scientific co-operation, Task 3.2.12 ‘Collection of occurrence data on polycyclic aromatic hydrocarbons in food’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
French: Rapports sur les tâches de coopération scientifique, tâche 3.2.12 «Collection of occurrence data on polycyclic aromatic hydrocarbons in food». http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
German: Berichte über die Aufgaben im Rahmen der wissenschaftlichen Zusammenarbeit, Aufgabe 3.2.12 „Erhebung von Daten über das Vorkommen von PAK in Lebensmitteln“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Spanish: Informes sobre las tareas de cooperación científica, Tarea 3.2.12 «Collection of occurrence data on polycyclic aromatic hydrocarbons in food» (http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf).
Italian: Reports on tasks for scientific co-operation, compito 3.2.12 Collection of occurrence data on polycyclic aromatic hydrocarbons in food (raccolta di dati sull'occorrenza degli idrocarburi policiclici aromatici negli alimenti), http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Portuguese: Relatórios sobre tarefas SCOOP, Tarefa 3.2.12 «Recolha de dados sobre a ocorrência de hidrocarbonetos aromáticos policíclicos em alimentos» http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Dutch: Reports on tasks for scientific co-operation, Task 3.2.12 „Collection of occurrence data on polycyclic aromatic hydrocarbons in food”, 456 blz., http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Danish: Rapporter om videnskabelige samarbejdsopgaver, opgave 3.2.12 »Collection of occurrence data on polycyclic aromatic hydrocarbons in food«. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Swedish: Reports on tasks for scientific co-operation, Task 3.2.12”Collection of occurrence data on polycyclic aromatic hydrocarbons in food” (http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf).
Finnish: Raportit tieteellistä yhteistyötä koskevista tehtävistä, tehtävä 3.2.12 ”Collection of occurrence data on polycyclic aromatic hydrocarbons in food”. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Greek: Εκθέσεις σχετικά με τα έργα της επιστημονικής συνεργασίας, έργο 3.2.12 «Συλλογή των στοιχείων εμφάνισης σχετικά με τους πολυκυκλικούς αρωματικούς υδρογονάθρακες στα τρόφιμα», http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Czech: Zprávy o úkolech vědecké spolupráce, úkol 3.2.12 „Sběr údajů o výskytu polycyklických aromatických uhlovodíků v potravinách“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Slovak: Správy o úlohách vedeckej spolupráce, úloha 3.2.12. Zber údajov o výskyte polycyklických aromatických uhľovodíkov v potravinách. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Polish: Sprawozdania z zadań realizowanych w ramach współpracy naukowej, zadanie 3.2.12 „Zebranie danych o występowaniu wielopierścieniowych węglowodorów aromatycznych w żywności”. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Hungarian: Tudományos együttműködési feladatokról szóló jelentések, 3.2.12 feladat: „Policiklusos aromás szénhidrogének élelmiszerben való előfordulási adatainak gyűjteménye” http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Slovenian: Poročila o nalogah znanstvenega sodelovanja, naloga 3.2.12 „Zbiranje podatkov o prisotnosti polikloriranih aromatskih ogljikovodikov v hrani“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Estonian: Aruanded teaduskoostöö ülesannete kohta, ülesanne 3.2.12 “Polütsükliliste aromaatsete süsivesinike esinemist käsitlevate andmete kogumine toidus”, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Latvian: Ziņojumi par uzdevumiem zinātniskai sadarbībai, 3.2.12. uzdevums “Datu vākšana par policiklisko aromātisko ogļūdeņražu sastopamību pārtikas produktos”. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Lithuanian: Ataskaitos dėl mokslinio bendradarbiavimo užduočių, 3.2.12 užduotis „Duomenų apie policiklinių aromatinių angliavandenilių paplitimą maiste rinkimas“. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf