English: Reports on tasks for scientific cooperation, Task 3.2.7 ‘Assessment of dietary intake of Ochratoxin A by the population of EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
French: Rapports sur les tâches de coopération scientifique, tâche 3.2.7 «Assessment of dietary intake of Ochratoxin A by the population of EU Member States». http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
German: Berichte über die Aufgaben im Rahmen der wissenschaftlichen Zusammenarbeit, Aufgabe 3.2.7 „Bewertung der ernährungsbedingten Aufnahme von Ochratoxin A durch die Bevölkerung der EU-Mitgliedstaaten“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Spanish: Informes sobre las tareas de cooperación científica, Tarea 3.2.7 «Assessment of dietary intake of Ochratoxin A by the population of EU Member States» (http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf).
Italian: Reports on tasks for scientific co-operation (rapporti sui compiti assegnati alla cooperazione scientifica), compito 3.2.7 Assessment of dietary intake of Ochratoxin A by the population of EU Member States (valutazione dell'assunzione alimentare di ocratossina A da parte della popolazione degli Stati membri dell'UE), http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Portuguese: Relatórios sobre tarefas SCOOP, Tarefa 3.2.7 «Avaliação do consumo diário de Ocratoxina A pela população dos Estados-Membros da UE» http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Dutch: Reports on tasks for scientific co-operation, Task 3.2.7 „Assessment of dietary intake of Ochratoxin A by the population of EU Member States”, 153 blz., http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Danish: Rapporter om videnskabelige samarbejdsopgaver, opgave 3.2.7, »Assessment of dietary intake of Ochratoxin A by the population of EU Member States«. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Swedish: Reports on tasks for scientific co-operation, Task 3.2.7”Assessment of dietary intake of Ochratoxin A by the population of EU Member States” (http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf).
Finnish: Raportit tieteellistä yhteistyötä koskevista tehtävistä, tehtävä 3.2.7, ”Assessment of dietary intake of Ochratoxin A by the population of EU Member States”. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Greek: Εκθέσεις σχετικά με τα έργα της επιστημονικής συνεργασίας, έργο 3.2.7 «Αξιολόγηση της διατροφικής πρόσληψης ωχρατοξίνης Α από το πληθυσμό των κρατών μελών της ΕΕ», http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Czech: Zprávy o úkolech vědecké spolupráce, úkol 3.2.7 „Posouzení dietárního příjmu ochratoxinu A v členských státech EU“. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Slovak: Správy o úlohách vedeckej spolupráce, úloha 3.2.7. Hodnotenie príjmu ochratoxínu A v strave obyvateľov členských štátov EÚ, http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Polish: Sprawozdania z realizacji zadań w ramach współpracy naukowej, zadanie 3.2.7 „Ocena pobrania z dietą ochratoksyny A przez ludność państw członkowskich UE”, http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Hungarian: HL L 52., 1993.3.4., 18. o.
Slovenian: Poročila o nalogah znanstvenega sodelovanja, naloga 3.2.7 „Ocena vnosa ohratoksina A s hrano pri prebivalstvu držav članic EU“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Estonian: Aruanded teaduskoostöö ülesannete kohta, ülesanne 3.2.7 “ELi liikmesriikide elanike poolt toidu kaudu ohratoksiin A tarbimise hindamine”, lk 153, http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Latvian: Ziņojumi par uzdevumiem zinātniskai sadarbībai, 3.2.7. uzdevums “ES dalībvalstu iedzīvotāju ohratoksīna A devas novērtējums”. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Lithuanian: Ataskaitos dėl mokslinio bendradarbiavimo užduočių, 3.2.7 užduotis „ES valstybių narių gyventojų ochratoksino A suvartojimo su maistu įvertinimas“. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf