English: in English: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
French: en anglais: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
German: Englisch: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Spanish: en inglés: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Italian: in inglese: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Portuguese: em inglês: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Dutch: Engels: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Danish: engelsk: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Swedish: på engelska: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Finnish: englanniksi: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Greek: στην αγγλική γλώσσα: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10 or
Czech: v angličtině: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Slovak: po anglicky: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10 or
Polish: w języku angielskim: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Hungarian: angolul: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Slovenian: v angleščini: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Estonian: inglise keeles: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Latvian: angļu valodā: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
Lithuanian: anglų kalba: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10