English: Reports on tasks for scientific co-operation, Task 3.2.11 ‘Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
French: Rapports sur les tâches de coopération scientifique, tâche 3.2.11 «Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States». http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
German: Berichte über die Aufgaben im Rahmen der wissenschaftlichen Zusammenarbeit, Aufgabe 3.2.11 „Bewertung der ernährungsbedingten Aufnahme von Arsen, Cadmium, Blei und Quecksilber durch die Bevölkerung der EU-Mitgliedstaaten“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Spanish: Informes sobre las tareas de cooperación científica, Tarea 3.2.11 «Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States» (http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf).
Italian: Reports on tasks for scientific co-operation, compito 3.2.11 Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States (valutazione dell'esposizione alimentare all'arsenico, al cadmio, al piombo e al mercurio della popolazione degli Stati membri dell'UE), http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Portuguese: Relatórios sobre tarefas SCOOP, Tarefa 3.2.11 «Avaliação da exposição alimentar ao arsénio, cádmio, chumbo e mercúrio da população dos Estados-Membros da UE» http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Dutch: Reports on tasks for scientific co-operation, Task 3.2.11 „Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States”, 125 blz., http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Danish: Rapporter om videnskabelige samarbejdsopgaver, opgave 3.2.11, »Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States«. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Swedish: Reports on tasks for scientific co-operation, Task 3.2.11”Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States” (http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf).
Finnish: Raportit tieteellistä yhteistyötä koskevista tehtävistä, tehtävä 3.2.11, ”Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States”. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Greek: Εκθέσεις σχετικά με τα έργα της επιστημονικής συνεργασίας, έργο 3.2.11 «Αξιολόγηση της διατροφικής έκθεσης του πληθυσμού των κρατών μελών της ΕΕ σε αρσενικό, κάδμιο, μόλυβδο και υδράργυρο», http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Czech: Zprávy o úkolech vědecké spolupráce, úkol 3.2.11 „Posouzení dietární expozice arzenu, kadmiu, olovu a rtuti v členských státech EU“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Slovak: Správy o úlohách vedeckej spolupráce, úloha 3.2.11. Hodnotenie vystavenia obyvateľov členských štátov EÚ arzénu, kadmiu, olovu a ortuti prostredníctvom stravy. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Polish: Sprawozdania z realizacji zadań w ramach współpracy naukowej, zadanie 3.2.11 „Ocena narażenia na pobranie z dietą arsenu, kadmu, ołowiu i rtęci przez ludność państw członkowskich UE”. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Hungarian: Tudományos együttműködési feladatokról szóló jelentések, 3.2.11 feladat: „Az arzén, ólom, kadmium és higany élelmiszerekkel történő bevitelének felmérése az Európai Unió tagállamainak lakossága körében” http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Slovenian: Poročila o nalogah znanstvenega sodelovanja, naloga 3.2.11 „Ocena izpostavljenosti prebivalstva držav članic EU arzenu, kadmiju, svincu in živemu srebru s hrano“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Estonian: Aruanded teaduskoostöö ülesannete kohta, ülesanne 3.2.11 “ELi liikmesriikide elanike poolt arseeni, kaadmiumi, plii ja elavhõbeda toidu kaudu tarbimise hindamine”, lk 125, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Latvian: Ziņojumi par uzdevumiem zinātniskai sadarbībai, 3.2.11. uzdevums “ES dalībvalstu iedzīvotāju uztura iedarbības novērtējums attiecībā uz arsēnu, kadmiju, svinu un dzīvsudrabu”. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Lithuanian: Ataskaitos dėl mokslinio bendradarbiavimo užduočių, 3.2.11 užduotis „ES valstybių narių gyventojų su maistu suvartojamo arseno, kadmio, švino ir gyvsidabrio vertinimas“. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf