English: ‘Purity’ means the percentage of monosaccharides and disaccharides in the dry matter, as determined by the International Commission for Uniform Methods of Sugar Analysis method, hereinafter referred to as the ‘ICUMSA method’ (ICUMSA method GS7/8/4-24).
French: On entend par «pureté» le pourcentage de monosaccharides et de disaccharides sur matière sèche, déterminé selon la méthode de l'International Commission for Uniform Methods of Sugar Analysis, ci-après dénommée «méthode Icumsa», (ICUMSA method GS7/8/4-24).
German: Mit „Reinheit“ wird der Anteil an Mono- und Disacchariden bezogen auf den Trockenstoff bezeichnet, der nach der Methode der International Commission for Uniform Methods of Sugar Analysis (ICUMSA method GS7/8/4-24), nachstehend „Methode Icumsa“ genannt, ermittelt wird.
Spanish: Se entenderá por «pureza» el porcentaje de monosacáridos y disacáridos en materia seca, determinado según el método de la International Commission for Uniform Methods of Sugar Analysis, en adelante denominado «el método Icumsa» (método Icumsa GS7/8/4-24).
Italian: Per «purezza» si intende la percentuale di monosaccaridi e disaccaridi sulla sostanza secca determinata secondo il metodo di analisi dell'International Commission for Uniform Methods of Sugar Analysis (di seguito «metodo Icumsa») (ICUMSA method GS7/8/4-24).
Portuguese: Entende-se por «pureza» a percentagem de monossacáridos e dissacáridos na matéria seca, determinada pelo método da International Commission for Uniform Methods of Sugar Analysis, adiante denominado «método ICUMSA» (ICUMSA method GS7/8/4-24).
Dutch: Met „zuiverheid” wordt bedoeld het percentage monosachariden en disachariden op de droge stof, dat is bepaald met de door de International Commission for Uniform Methods of Sugar Analysis vastgestelde methode, hierna de „-ICUMSA-methode” genoemd (ICUMSA-methode GS7/8/4-24).
Danish: Ved »renhedsgrad« forstås procentdelen af mono- og disaccharider i tørstoffet, bestemt ved International Commission for Uniform Methods of Sugar Analysis's metode, i det følgende benævnt »ICUMSA-metoden« (ICUMSA-metode GS7/8/4-24).
Swedish: Med renhetsgrad avses procentandelen mono- och disackarider i torrsubstansen, fastställd med den metod som fastställts av International Commission for Uniform Methods of Sugar Analysis, nedan kallad ”Icumsa-metoden” (ICUMSA-metod GS7/8/4-24).
Finnish: ’Puhtausasteella’ tarkoitetaan mono- ja disakkaridien prosenttiosuutta kuiva-aineesta International Commission for Uniform Methods of Sugar Analysis -menetelmällä (Icumsa-menetelmä GS7/8/4-24), jäljempänä ’Icumsa’, määritettynä.
Greek: Ως «καθαρότητα» νοείται η εκατοστιαία αναλογία μονοσακχαριτών και δισακχαριτών επί ξηρού, προσδιοριζόμενη με τη μέθοδο της International Commission for Uniform Methods of Sugar Analysis (Διεθνής Επιτροπή Ενιαίων Μεθόδων Ανάλυσης της Ζάχαρης), εφεξής καλούμενη «μέθοδος ICUMSA» (ICUMSA method GS7/8/4-24).
Czech: „Čistotou“ se rozumí procentuální poměr monosacharidů a disacharidů k sušině, stanovený metodou International Commission for Uniform Methods of Sugar Analysis, dále jen „metoda Icumsa“ (ICUMSA method GS7/8/4-24).
Slovak: „Čistotou“ sa rozumie percentuálny pomer monosacharidov a disacharidov v sušine, stanovený metódou International Commission for Uniform Methods of Sugar Analysis, ďalej len „metóda Icumsa“ (ICUMSA method GS7/8/4-24).
Polish: Przez „czystość” należy rozumieć procent cukrów prostych i złożonych w suchej masie, ustalony za pomocą metody International Commission for Uniform Methods of Sugar Analysis, dalej zwaną „metodą Icumsa” (ICUMSA method GS7/8/4-24).
Hungarian: „Tisztaság” alatt az International Commission for Uniform Methods of Sugar Analysis módszerrel, a továbbiakban Icumsa-módszer (ICUMSA method GS7/8/4-24) meghatározott, a szárazanyag-tartalomra vonatkozó monoszacharid- és diszacharidarányt értjük.
Slovenian: „Čistost“ pomeni odstotni delež monosaharidov in disaharidov v suhi snovi, določen po metodi International Commission for Uniform Methods of Sugar Analysis, v nadaljevanju „metoda Icumsa“, (ICUMSA method GS7/8/4-24).
Estonian: Puhtusastmena käsitletakse International Commission for Uniform Methods of Sugar Analysis'e meetodil, edaspidi “Icumsa meetod” (ICUMSA method GS7/8/4-24) kindlaksmääratud mono- ja disahhariidide osakaalu kuivaines.
Latvian: “Tīrība” ir monosaharīdu un disaharīdu saturs procentos sausnā, ko nosaka ar Starptautiskās cukura analīzes vienotu metožu komisijas metodi, še turpmāk — “Icumsa metode”, (ICUMSA metode GS7/8/4-24).
Lithuanian: Grynumu laikoma monosacharidų ir disacharidų procentinė dalis sausojoje medžiagoje, nustatyta taikant International Commission for Uniform Methods of Sugar Analysis metodą, toliau — ICUMSA method GS7/8/4-24.