FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Bacillolysin: 450 U [7]/g
French: bacillolysine: 450 U [7]/g
Spanish: Bacilolisina: 450 U [7]/g
Italian: bacillolisina: 450 U [7]/g
Portuguese: Bacilolisina: 450 U [7]/g
Dutch: Bacillolysine: 450 U [7]/g
Finnish: Basillolysiini: 450 U [7]/g
Greek: βακιλλολυσίνη: 450 U [7]/g
Czech: bacillolyzin: 450 U [7]/g
Slovak: bacilolyzín: 450 U [7]/g
Polish: Bacylolizyna: 450 U [7]/g
Hungarian: Bacillolizin: 450 U [7]/g
Slovenian: bacilolizin: 450 U [7]/g
Estonian: batsillolüsiin: 450 U [7]/g
Latvian: bacilolizīnam – 450 U [7]/g
Lithuanian: Bacilolizinas: 450 U [7]/g
English: Endo-1,4-beta-xylanase: 20000 U [8]/g
French: endo-1,4-bêta-xylanase: 20000 U [8]/g
Spanish: Endo-1,4-beta-xilanasa: 20000 U [8]/g
Italian: endo-1,4-beta-xilanasi: 20000 U [8]/g
Portuguese: Endo-1,4-beta-xilanase: 20000 U [8]/g
Dutch: Endo-1,4-bèta-xylanase: 20000 U [8]/g
Swedish: Endo-1,4-betaxylanas: 20000 U [8]/g
Finnish: Endo-1,4-beeta-ksylanaasi: 20000 U [8]/g
Greek: ενδο-1,4-β-ξυλανάση: 20000 U [8]/g
Czech: endo-1,4-beta-xylanázu: 20000 U [8]/g
Slovak: endo-1,4-beta-xylanáza: 20000 U [8]/g
Polish: Endo-1,4-beta-ksylanaza: 20000 U [8]/g
Hungarian: Endo-1,4-béta-xilanáz: 20000 U [8]/g
Slovenian: endo-1,4-beta-ksilanaza: 20000 U [8]/g
Estonian: endo-1,4-beeta-ksülanaas: 20000 U [8]/g
Latvian: endo-1,4-beta-ksilanāzei – 20000U [8]/g
Lithuanian: Endo-1,4-beta-ksilanazė: 20000 U [8]/g
English: Turkeys for fattening
French: Dindons d'engraissement
German: Masttruthühner
Spanish: Pavos de engorde
Italian: Tacchini da ingrasso
Portuguese: Perus de engorda
Dutch: Mestkal-koenen
Danish: Slagtekalkuner
Swedish: Slakt-kalkoner
Finnish: Lihakalkkunat
Greek: Γαλοπούλες προς πάχυνση
Czech: Výkrm krůt
Slovak: výkrm moriek
Polish: Indyki przeznaczone na tucz
Hungarian: Hízópulykák
Slovenian: Purani za pitanje
Estonian: Broiler-kalkunid
Latvian: Gaļas tītari
Lithuanian: Mėsiniai kalakutai
English: Endo-1,3(4)-beta-glucanase:
French: Endo-1,3(4)-bêta-glucanase:
Spanish: Endo-1,3(4)-beta-glucanasa:
Italian: Endo-1,3(4)-beta-glucanasi:
Dutch: Endo-1,3(4)-bèta-glucanase:
Swedish: Endo-1,3(4)-betaglukanas:
Finnish: Endo-1,3(4)-beeta-glukanaasi:
Greek: Ενδο-1,3(4)-β-γλυκανάση:
Czech: Endo-1,3(4)-beta-glukanáza:
Slovak: endo-1,3(4)-beta-glukanáza:
Polish: Endo-1,3(4)-beta-glukanaza:
Hungarian: Endo-1,3(4)-béta-glükanáz:
Slovenian: Endo-1,3(4)-beta-glukanaza:
Estonian: Endo-1,3(4)-beeta-glükanaas:
Latvian: endo-1,3(4)-beta-glikanāze:
Lithuanian: Endo-1,3(4)-beta-gliukanazė:
English: In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.
French: Dans le mode d'emploi de l'additif et du prémélange, indiquer la température de stockage, la durée de conservation et la stabilité à la granulation.
German: In der Gebrauchsanweisung sind für den Zusatzstoff und die Vormischung die Lagertemperatur, die Haltbarkeit und die Pelletierstabilität anzugeben.
Spanish: En las instrucciones de uso del aditivo y la premezcla, indíquese la temperatura de conservación, el período de conservación y la estabilidad ante la granulación.
Italian: Nelle istruzioni per l'uso dell'additivo e della premiscela indicare la temperatura di conservazione, il periodo di conservazione e la stabilità quando incorporato in pellet.
Portuguese: Nas instruções de utilização do aditivo e da pré-mistura, indicar a temperatura de armazenamento, o prazo de validade e a estabilidade à granulação.
Dutch: In de gebruiksaanwijzing voor het toevoegingsmiddel en het voormengsel de opslagtemperatuur, de houdbaarheid en de stabiliteit bij verwerking tot pellets vermelden.
Danish: I brugsvejledningen for tilsætningsstoffet og forblandingen angives oplagringstemperatur, holdbarhed og pelleteringsstabilitet.
Swedish: Ange följande i bruksanvisningen för tillsatser och förblandningar: lagringstemperatur, lagringstid och stabilitet vid pelletering.
Finnish: Lisäaineen ja esiseoksen käyttöohjeissa on ilmoitettava varastointilämpötila ja -aika sekä stabiilisuus rehua rakeistettaessa.
Greek: Στις οδηγίες χρήσης της πρόσθετης ύλης και του προμείγματος πρέπει να αναφέρεται η θερμοκρασία αποθήκευσης, η διάρκεια αποθήκευσης και η σταθερότητα έναντι σχηματισμού συσφαιρωμάτων.
Czech: V návodu pro použití doplňkové látky a premixu musí být uvedena teplota při skladování, doba trvanlivosti a stabilita při granulování.
Slovak: V návode na použitie doplnkovej látky a premixu je potrebné uviesť teplotu pri skladovaní, dobu použiteľnosti a stabilitu pri granulovaní.
Polish: W informacjach na temat stosowania dodatku i premiksu wskazać temperaturę przechowywania, długość okresu przechowywania oraz stabilność granulowania.
Hungarian: Az adalékanyag és az előkeverék használati utasításában fel kell tüntetni a tárolási hőmérsékletet, az eltarthatóság időtartamát és a pelletálási stabilitást.
Slovenian: V navodilih za uporabo dodatka in premiksa je treba navesti temperaturo skladiščenja, rok trajanja in obstojnost pri peletiranju.
Estonian: Söödalisandi ja eelsegu kasutamisjuhistes tuleb märkida säilitustemperatuur, kõlblikkusaeg ja püsivus granuleerimisel.
Latvian: Piedevas un premiksa lietošanas instrukcijās jānorāda glabāšanas temperatūra, glabāšanas laiks un stabilitāte pēc granulēšanas.
Lithuanian: Priedo ir premikso naudojimo instrukcijose nurodyti laikymo temperatūrą, laiką ir stabilumą granuliuojant.
English: Recommended dose per kilogram of complete feedingstuff:
French: Dose recommandée par kg d'aliment complet:
German: Empfohlene Dosis je kg Alleinfuttermittel:
Spanish: Dosis recomendada por kilogramo de pienso completo:
Italian: Dose raccomandata per kg di alimento completo:
Portuguese: Dose recomendada por quilograma de alimento completo:
Dutch: Aanbevolen dosis per kg volledig diervoeder:
Danish: Anbefalet dosis pr. kg fuldfoder:
Swedish: Rekommenderad dos/kg helfoder:
Finnish: Suositeltava annostus/kg täysrehua:
Greek: Συνιστώμενη δόση ανά kg πλήρους ζωοτροφής:
Czech: Doporučená dávka na kg kompletního krmiva:
Slovak: Odporúčaná dávka na kilogram kompletného krmiva:
Polish: Zalecana doza na 1 kg mieszanki paszowej pełnoporcjowej:
Hungarian: Ajánlott adagolás a teljes takarmány minden kilogrammjában:
Slovenian: Priporočeni odmerek na kilogram popolne krmne mešanice:
Estonian: Soovituslik annus ühe kilogrammi täisjõusööda kohta:
Latvian: Ieteicamā deva uz kg barības maisījuma:
Lithuanian: Rekomenduojama dozė kilograme visaverčio pašaro:
English: endo-1,3(4)-beta-glucanase: 587-2350 U
French: endo-1,3(4)-bêta-glucanase: 587-2350 U
German: Endo-1,3(4)-beta-Glucanase: 587—2350 U
Spanish: Endo-1,3(4)-beta-glucanasa: 587-2350 U
Italian: endo-1,3(4)-beta-glucanasi: 587-2350 U
Portuguese: endo-1,(3)4-beta-glucanase: 587-2350 U
Dutch: endo-1,3(4)-bèta-glucanase: 587-2350 U
Swedish: endo-1,3(4)-betaglukanas: 587–2350 U
Finnish: Endo-1,3(4)-beeta-glukanaasi: 587–2350 U
Greek: ενδο-1,3(4)-β-γλυκανάση: 587-2350 U
Czech: endo-1,3(4)-beta-glukanáza: 587–2350 U
Slovak: endo-1,3(4)-beta- glukanáza: 587–2350 U
Polish: endo-1,3(4)-beta-glukanaza: 587–2350 U
Hungarian: endo-1,3(4)-béta-glükanáz: 587–2350 U
Slovenian: endo-1,3(4)-beta-glukanaza: 587–2350 U
Estonian: endo-1,3(4)-beeta-glükanaas: 587–2350 U
Latvian: endo-1,3(4)-beta-glikanāze: 587–2350U
Lithuanian: Endo-1,3(4)-beta-gliukanazė: 587–2350 U
English: endo-1,4-beta-glucanase: 1000-4000 U
French: endo-1,4-bêta-glucanase: 1000-4000 U
German: Endo-1,4-beta-Glucanase: 1000—4000 U
Spanish: Endo-1,4-beta-glucanasa: 1000-4000 U
Italian: endo-1,4-beta-glucanasi: 1000-4000 U
Dutch: endo-1,4-bèta-glucanase: 1000-4000 U
Swedish: endo-1,4-betaglukanas: 1000–4000 U
Finnish: Endo-1,4-beeta-glukanaasi: 1000–4000 U
Greek: ενδο-1,4-β-γλυκανάση: 1000-4000 U
Czech: endo-1,4-beta-glukanáza: 1000–4000 U
Slovak: endo-1,4-beta-glukanáza: 1000–4000 U
Polish: endo-1,4-beta-glukanaza: 1000–4000 U
Hungarian: endo-1,4-béta-glükanáz: 1000–4000 U
Slovenian: endo-1,4-beta-glukanaza: 1000–4000 U
Estonian: Endo-1,4-beeta-glükanaas: 1000–4000 U
Latvian: endo-1,4-beta-glikanāze: 1000–4000U
Lithuanian: Endo-1,4-beta-gliukanazė: 1000–4000 U
English: alpha-amylase: 100-400 U
German: Alpha-Amylase: 100—400 U
Spanish: Alfa-amilasa: 100-400 U
Italian: alfa-amilasi: 100-400 U
Portuguese: alfa-amilase: 100-400 U
Dutch: alfa-amylase: 100-400 U
Danish: alfa-amylase: 100-400 U
Swedish: Alfaamylas: 100–400 U
Finnish: Alfa-amylaasi: 100–400 U
Greek: α-αμυλάση: 100-400 U
Czech: alfa-amyláza: 100–400 U
Slovak: alfa-amyláza: 100–400 U
Polish: alfa-amylaza: 100–400 U
Hungarian: alfa-amiláz: 100–400 U
Slovenian: alfa-amilaza: 100–400 U
Estonian: Alfa-amülaas: 100–400 U
Latvian: alfa-amilāze: 100–400 U
Lithuanian: Alfa-amilazė: 100–400 U
English: bacillolysin: 112-450 U
French: bacillolysine: 112-450 U
German: Bacillolysin: 112—450 U
Spanish: Bacilolisina: 112-450 U
Italian: bacillolisina: 112-450 U
Portuguese: bacilolisina: 112-450 U
Dutch: bacillolysine: 112-450 U
Swedish: Bacillolysin: 112–450 U
Finnish: Basillolysiini: 112–450 U
Greek: βακιλλολυσίνη: 112-450 U
Czech: bacillolyzin: 112–450 U
Slovak: bacilolyzín: 112–450 U
Polish: bacylolizyna: 112–450 U
Hungarian: bacillolizin: 112–450 U
Slovenian: bacilolizin: 112–450 U
Estonian: Batsillolüsiin: 112–450 U
Latvian: bacilolizīns: 112–450 U
Lithuanian: Bacilolizinas: 112–450 U
English: endo-1,4-beta-xylanase: 5000-20000 U
French: endo-1,4-bêta-xylanase: 5000-20000 U
German: Endo-1,4-beta-Xylanase: 5000—20000 U
Spanish: Endo-1,4-beta-xilanasa: 5000-20000 U
Italian: endo-1,4-beta-xilanasi: 5000-20000 U
Portuguese: endo-1,4-beta-xilanase: 5000-20000 U
Dutch: endo-1,4-bèta-xylanase: 5000-20000 U
Danish: endo-1,4-beta-xylanase: 5000-20000 U.
Swedish: Endo-1,4-betaxylanas: 5000–20000 U
Finnish: Endo-1,4-beeta-ksylanaasi: 5000–20000 U
Greek: ενδο-1,4-β-ξυλανάση: 5000-20000 U
Czech: endo-1,4-beta-xylanáza: 5000–20000 U
Slovak: endo-1,4-beta-xylanáza: 5000–20000 U
Polish: endo-1,4-beta-ksylanaza: 5000–20000 U
Hungarian: endo-1,4-béta-xilanáz: 5000–20000 U
Slovenian: endo-1,4-beta-ksilanaza: 5000–20000 U
Estonian: Endo-1,4-beeta-ksülanaas: 5000–20000 U
Latvian: endo-1,4-beta-ksilanāze: 5000–20000U.
Lithuanian: Endo-1,4-beta-ksilanazė: 5000–20000 U
English: Endo-1,4-beta-glucanase:
French: Endo-1,4-bêta-glucanase:
Spanish: Endo-1,4-beta-glucanasa:
Italian: Endo-1,4-beta-glucanasi
Dutch: Endo-1,4-bèta-glucanase:
Swedish: Endo-1,4-betaglukanas:
Finnish: Endo-1,4-beeta-glukanaasi:
Greek: Ενδο-1,3(4)-β-γλυκανάση:
Czech: Endo-1,4-beta-glukanáza:
Slovak: endo-1,4-beta-glukanáza:
Polish: Endo-1,4-beta-glukanaza:
Hungarian: Endo-1,4-béta-glukanáz:
Slovenian: Endo-1,4-beta-glukanaza:
Estonian: Endo-1,4-beeta-glükanaas:
Latvian: endo-1,4-beta-glikanāze:
Lithuanian: Endo-1,4-beta-gliukanazė:
English: Alpha-amylase:
Spanish: Alfa-amilasa:
Italian: Alfa-amilasi:
Portuguese: Alfa-amilase:
Dutch: Alfa-amylase:
Danish: alfa-amylase:
Swedish: Alfaamylas:
Finnish: Alfa-amylaasi:
Greek: Α-αμυλάση:
Czech: Alfa-amyláza:
Slovak: alfa-amyláza:
Polish: Alfa-amylaza:
Hungarian: Alfa-amiláz
Slovenian: Alfa-amilaza:
Estonian: Alfa-amülaas:
Latvian: alfa-amilāze:
Lithuanian: Alfa-amilazė:
English: Bacillolysin:
French: Bacillolysine:
Spanish: Bacilolisina:
Italian: Bacillolisina:
Portuguese: Bacilolisina:
Dutch: Bacillolysine:
Finnish: Basillolysiini:
Greek: Βακιλλολυσίνη:
Czech: Bacillolyzin:
Slovak: bacilolyzín:
Polish: Bacylolizyna:
Hungarian: Bacillolizin:
Slovenian: Bacilolizin:
Estonian: Batsillolüsiin:
Latvian: bacilolizīns:
Lithuanian: Bacilolizinas:
English: Endo-1,4-beta-xylanase:
French: Endo-1,4-bêta-xylanase:
Spanish: Endo-1,4-beta- xilanasa:
Italian: Endo-1,4-beta-xilanasi:
Portuguese: Endo-1,4-beta-xilanase:
Dutch: Endo-1,4-bèta-xylanase:
Swedish: Endo-1,4-betaxylanas:
Finnish: Endo-1,4-beeta-ksylanaasi:
Greek: Ενδο-1,4-β-ξυλανάση:
Czech: Endo-1,4-beta-xylanáza:
Slovak: endo-1,4-beta-xylanáza:
Polish: Endo-1,4-beta-ksylanaza:
Hungarian: Endo-1,4-béta-xilanáz:
Slovenian: Endo-1,4-beta-ksilanaza:
Estonian: Endo-1,4-beeta-ksülanaas:
Latvian: endo-1,4-beta-ksilanāze:
Lithuanian: Endo-1,4-beta-ksilanazė:
English: 1 PPU is the amount of enzyme which liberates 1 micromole of inorganic phosphate from sodium phytate per minute at pH 5 and 37 °C.
French: 1 PPU est la quantité d'enzyme qui libère 1 micromole de phosphate inorganique par minute à partir de phytate de sodium, à pH 5 et à 37 °C.
German: 1 PPU ist die Enzymmenge, die 1 Mikromol anorganisches Phosphat in der Minute bei einem pH-Wert von 5 und einer Temperatur von 37 °C aus Natriumphytat freisetzt.
Spanish: 1 PPU es la cantidad de enzima que libera 1 micromol de fosfato inorgánico por minuto a partir de fitato de sodio a un pH de 5 y una temperatura de 37 °C.
Italian: 1 PPU è la quantità di enzima che libera 1 micromole di fosfato inorganico al minuto dal fitato sodico, con pH 5 e a 37 °C.
Portuguese: 1 PPU é a quantidade de enzima que liberta 1 micromole de fosfatos inorgânicos por minuto a partir de fitato de sódio, a pH 5 e 37 °C.
Dutch: 1 PPU is de hoeveelheid enzym die bij een pH van 5 en een temperatuur van 37 °C 1 micromol anorganisch fosfaat per minuut vrijmaakt uit natriumfytaat.
Danish: 1 PPU er den mængde enzym, der frigiver 1 mikromol uorganisk fosfat fra natriumfytat pr. minut ved pH 5 og 37 °C.
Swedish: 1 PPU motsvarar den mängd enzym som frigör 1 mikromol oorganiskt fosfat från natriumfytat per minut vid pH 5 och 37 °C.
Finnish: 1 PPU on entsyymimäärä, joka vapauttaa 1 mikromoolin epäorgaanista fosfaattia natriumfytaatista minuutissa (pH 5 ja lämpötila 37 °C).
Greek: 1 PPU είναι η ποσότητα ενζύμου που ελευθερώνει 1 μικρογραμμομόριο ανόργανου φωσφορικού άλατος από φυτικό νάτριο ανά λεπτό υπό pH 5 και σε θερμοκρασία 37 °C.
Czech: 1 PPU je množství enzymu, které uvolní 1 mikromol anorganického fosfátu za minutu z fytátu sodného při pH 5 a teplotě 37 °C.
Slovak: 1 PPU je množstvo enzýmu, ktoré uvoľní 1 mikromól anorganického fosfátu z fytátu sodného za minútu pri pH 5 a 37 °C.
Polish: 1 PPU odpowiada ilości enzymu uwalniającej 1 mikromol nieorganicznego fosforanu z fitynianu sodowego na minutę przy pH 5,0 oraz temperaturze 37 °C.
Hungarian: Egy PPU az az enzimmennyiség, amely percenként 1 mikromol szervetlen foszfátot szabadít fel nátrium-fitátból 5 pH mellett és 37 °C-on.
Slovenian: 1 PPU je količina encima, ki sprosti 1 mikromol anorganskega fosfata iz natrijevega fitata na minuto pri pH 5 in 37 °C.
Estonian: Üks PPU on ensüümi kogus, mis pH väärtusel 5 ja temperatuuril 37 °C vabastab naatriumfütaadist ühe mikromooli anorgaanilist fosfaati minutis.
Latvian: 1 PPU ir fermenta daudzums, kas fermentatīvās šķelšanas reakcijā no nātrija fitāta 1 minūtē 37 °C temperatūrā pie pH 5 izdala 1 mikromolu neorganisko fosfātu.
Lithuanian: 1 PPU – tai fermento kiekis, atpalaiduojantis 1 mikromolį neorganinio fosfato per minutę iš natrio fitato, esant 5 pH ir 37 °C temperatūrai.
English: 1 U is the amount of enzyme which makes 1 microgram of azo-casein soluble in trichloracetic acid per minute at pH 7,5 and 37 °C.
French: 1 U est la quantité d'enzyme qui solubilise 1 microgramme d'azocaséine dans l'acide trichloracétique par minute, à pH 7,5 et à 37 °C.
German: 1 U ist die Enzymmenge, die 1 Mikrogramm Azo-Casein in der Minute bei einem pH-Wert von 7,5 und einer Temperatur von 37 °C in Trichloressigsäure löslich macht.
Spanish: 1 U es la cantidad de enzima que libera 1 microgramo de azocaseína soluble en ácido tricloroacético por minuto, a un pH de 7,5 y una temperatura de 37 °C.
Italian: 1 U è la quantità di enzima che rende 1 microgrammo di azocaseina solubile in acido tricloroacetico al minuto, con pH 7,5 e a 37 °C.
Portuguese: 1 U é a quantidade de enzima que provoca a solubilização de 1 micrograma de azo-caseína em ácido tricloroacético por minuto, a pH 7,5 e 37 °C.
Dutch: 1 U is de hoeveelheid enzym die bij een pH van 7,5 en een temperatuur van 37 °C 1 microgram azo-caseïne per minuut oplosbaar maakt in trichloorazijnzuur.
Danish: 1 U er den mængde enzym, der gør 1 mikrogram azo-kaseinsubstrat opløseligt i trichloreddikesyre pr. minut ved pH 7,5 og 37 °C.
Swedish: 1 U motsvarar den mängd enzym som gör 1 mikrogram azokasein lösligt i triklorättiksyra per minut vid pH 7,5 och 37 °C.
Finnish: 1 U on entsyymimäärä, joka muuttaa 1 mikrogramman atsokaseiinia trikloorietikkahappoon liukoiseksi minuutissa (pH 7,5 ja lämpötila 37 °C).
Greek: 1 U είναι η ποσότητα ενζύμου που καθιστά 1 μικρογραμμάριο αζωκαζεΐνης διαλυτό σε τριχλωροξικό οξύ ανά λεπτό υπό pH 7,5 και σε θερμοκρασία 37 °C.
Czech: 1 U je množství enzymu, které vytvoří 1 mikrogram azokaseinu rozpustného v kyselině trichloroctové za minutu při pH 7,5 a teplotě 37 °C.
Slovak: 1 U je množstvo enzýmu, ktoré vyrobí 1 mikrogram azo-kazeínu rozpustného v kyseline trichlóroctovej za 1 minútu pri pH 7,5 a 37 °C.
Polish: 1 U to ilość enzymu, która rozpuszcza 1 mikrogram azokazeiny w kwasie trójchlorooctowym w ciągu minuty przy pH 7,5 oraz temperaturze 37 °C.
Hungarian: 1 U az az enzimmennyiség, amely triklór-ecetsavban 7,5 pH-nál és 37 °C-on percenként 1 mikrogram oldható azokazeint állít elő.
Slovenian: 1 U je količina encima, ki tvori 1 mikrogram azo-kazeina, topnega v triklorocetni kislini na minuto pri pH 7,5 in 37 °C.
Estonian: Üks U on ensüümi hulk, mis pH väärtusel 7,5 ja temperatuuril 37 °C muudab trikloroäädikhappes lahustuvaks ühe mikromooli asokaseiini minutis.
Latvian: 1 U ir fermenta daudzums, kas 1 minūtē 37 °C temperatūrā pie pH 7,5 pārvērš trihloretiksķābē šķīstošā veidā 1mikrogramu azokazeīna.
Lithuanian: 1 U – tai fermento kiekis, atpalaiduojantis 1 mikrogramą azo-kazeino, tirpstančio trichloro acto rūgštyje, per minutę, esant 7,5 pH ir 37 °C temperatūrai.
English: OJ L 138, 1.6.2005, p. 5. Regulation as amended by Regulation (EC) No 1812/2005 (OJ L 291, 5.11.2005, p. 18).
German: ABl. L 138 vom 1.6.2005, S. 5. Verordnung geändert durch die Verordnung (EG) Nr. 1812/2005 (ABl. L 291 vom 5.11.2005, S. 18).
Finnish: EUVL L 138, 1.6.2005, s. 5. Asetus sellaisena kuin se on muutettuna asetuksella (EY) N:o 1812/2005 (EUVL L 291, 5.11.2005, s. 18).
Greek: ΕΕ L 138 της 1.6.2005, σ. 5· κανονισμός όπως τροποποιήθηκε από τον κανονισμό (ΕΚ) αριθ. 1812/2005 (ΕΕ L 291 της 5.11.2005, σ. 18).
Hungarian: HL L 138., 2005.6.1., 5. o. Az 1812/2005/EK rendelettel (HL L 291., 2005.11.5., 18. o.) módosított rendelet.
Latvian: OV L 138, 1.6.2005., 5. lpp. Regulā grozījumi izdarīti ar Regulu (EK) Nr. 1812/2005 (OV L 291, 5.11.2005., 18. lpp.).
English: The use of the enzyme preparation of 3-phytase produced by Trichoderma reesei (CBS 528.94) was provisionally authorised for the first time for sows and turkeys for fattening by Commission Regulation (EC) No 358/2005 [5]. It was authorised without a time-limit for pigs for fattening and piglets by Commission Regulation (EC) No 943/2005 [6].
Italian: L'impiego del preparato enzimatico di 3-fitasi prodotta dal Trichoderma reesei (CBS 528.94) è stato autorizzato provvisoriamente per la prima volta per le scrofe e i tacchini da ingrasso dal regolamento (CE) n. 358/2005 della Commissione [5] ed è stato autorizzato a tempo indeterminato per i maiali da ingrasso e i suinetti dal regolamento (CE) n. 943/2005 della Commissione [6].
English: The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) was provisionally authorised for the first time for piglets by Commission Regulation (EC) No 2437/2000 [8]. It was authorised without a time-limit for chickens for fattening by Regulation (EC) No 358/2005.
Italian: L'impiego del preparato enzimatico di endo-1,3(4)-beta-glucanasi prodotta dall'Aspergillus aculeatus (CBS 589.94), di endo-1,4-beta-glucanasi prodotta dal Trichoderma longibrachiatum (CBS 592.94), di alfa-amilasi prodotta dal Bacillus amyloliquefaciens (DSM 9553), di bacillolisina prodotta dal Bacillus amyloliquefaciens (DSM 9554) e di endo-1,4-beta-xilanasi prodotta dal Trichoderma viride (NIBH FERM BP 4842) è stato autorizzato per la prima volta provvisoriamente per i suinetti dal regolamento (CE) n. 2437/2000 della Commissione [8] ed è stato autorizzato a tempo indeterminato per i polli da ingrasso dal regolamento (CE) n. 358/2005.
English: Solid form: 5000 PPU [1]/g Liquid form: 5000 PPU/g
Latvian: cietā veidā – 5000 PPU/g [1]šķidruma veidā – 5000 PPU/g
English: 250 PPU
Portuguese: 250 PPU