FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Name
French: Nom
German: Bezeichnung
Spanish: Denominación
Italian: Denominazione
Portuguese: Designação
Dutch: Naam
Danish: Navn
Swedish: Namn
Finnish: Nimi
Greek: Ονομασία
Czech: Název
Slovak: Názov
Polish: Nazwa
Hungarian: Név
Slovenian: Ime
Estonian: Nimetus
Latvian: Nosaukums
Lithuanian: Pavadinimas
English: Foodstuff
French: Denrées alimentaires
German: Lebensmittel
Spanish: Productos alimenticios
Italian: Prodotti alimentari
Portuguese: Géneros alimentícios
Dutch: Levensmiddel
Danish: Levnedsmiddel
Swedish: Livsmedel
Finnish: Elintarvike
Greek: Τρόφιμα
Czech: Potravina
Slovak: Potravina
Polish: Środek spożywczy
Hungarian: Élelmiszer
Slovenian: Živilo
Estonian: Toiduaine
Latvian: Pārtikas produkts
Lithuanian: Maisto produktas
English: Maximum amount that may be added during manufacture (expressed as NaNO2)
French: Dose maximale pouvant être ajoutée durant la fabrication (exprimée en NaNO2)
Spanish: Cantidad máxima que puede añadirse durante la fabricación (expresada como NaNO2)
Italian: Dose massima che può essere aggiunta durante la fabbricazione (espressa in NaNO2)
Portuguese: Teor máximo que pode ser adicionado durante o fabrico (expresso em NaNO2)
Dutch: Maximumconcentratie die tijdens de vervaardiging mag worden toegevoegd (uitgedrukt als NaNO2)
Swedish: Mängd som högst får tillsättas under framställningen (uttryckt som NaNO2)
Czech: Nejvyšší množství, které lze přidat v průběhu výroby (vyjádřeno jako NaNO2)
Polish: Maksymalna ilość, którą można dodać w trakcie produkcji (wyrażona jako NaNO2)
Hungarian: Az előállítás során hozzáadható legnagyobb mennyiség (NaNO2-ben kifejezve)
Lithuanian: Didžiausias kiekis, kurį galima įdėti gamybos metu (išreikštas NaNO2)
English: Maximum residual level (expressed as NaNO2)
French: Dose résiduelle maximale (exprimée en NaNO2)
German: Höchstgehalt an Rückständen (ausgedrückt als NaNO2)
Spanish: Dosis residual máxima (expresada como NaNO2)
Italian: Dose massima residua (espressa in NaNO2)
Portuguese: Teor máximo de resíduos (expresso em NaNO2)
Dutch: Maximaal restgehalte (uitgedrukt als NaNO2)
Danish: Maksimumsrestmængde (udtrykt som NaNO2)
Swedish: Högsta restmängd (uttryckt som NaNO2)
Finnish: Suurin sallittu jäämien määrä (NaNo2:na ilmaistuna)
Czech: Nejvyšší zbytkové množství (vyjádřeno jako NaNO2)
Slovak: Maximálne reziduálne množstvo (vyjadrené ako NaNO2)
Polish: Maksymalna pozostałość (wyrażona jako NaNO2)
Hungarian: Legmagasabb maradékszint (NaNO2-ben kifejezve)
Slovenian: Največja dovoljena vsebnost ostanka (izražena kot (NaNO2)
Latvian: Maksimālais pieļaujamais atlikumvielas daudzums (izteikts kā NaNO2)
Lithuanian: Didžiausias liekamasis kiekis (išreikštas NaNO2)
English: Potassium nitrite [4]
French: Nitrite de potassium [4]
German: Kaliumnitrit [4]
Spanish: Nitrito potásico [4]
Italian: Nitrito di potassio [4]
Portuguese: Nitrito de potássio [4]
Dutch: Kaliumnitriet [4]
Danish: Kaliumnitrit [4]
Swedish: Kalium-nitrit [4]
Finnish: Kaliumnitriitti [4]
Greek: Νιτρώδες κάλιο [4]
Czech: Dusitan draselný [4]
Slovak: Dusitan draselný [4]
Polish: Azotyn potasu [4]
Hungarian: Kálium-nitrit [4]
Slovenian: K nitrit [4]
Estonian: Kaaliumnitrit [4]
Latvian: Kālija nitrāts [4]
Lithuanian: Kalio nitritas [4]
English: Meat products
French: Produits à base de viande
German: Fleischerzeugnisse
Spanish: Productos cárnicos
Italian: Prodotti a base di carne
Portuguese: Produtos à base de carne
Dutch: Vleesproducten
Danish: Kødprodukter
Swedish: Köttprodukter
Finnish: Lihatuotteet
Greek: Προϊόντα κρέατος
Czech: Masné výrobky
Slovak: Mäsové výrobky
Polish: Produkty mięsne
Hungarian: Húskészítmények
Slovenian: Mesni izdelki
Estonian: Lihatooted
Latvian: Gaļas produkti
Lithuanian: Mėsos produktai
English: Sodium nitrite [4]
French: Nitrite de sodium [4]
German: Natriumnitrit [4]
Spanish: Nitrito sódico [4]
Italian: Nitrito di sodio [4]
Portuguese: Nitrito de sódio [4]
Dutch: Natriumnitriet [4]
Danish: Natriumnitrit [4]
Swedish: Natrium-nitrit [4]
Finnish: Natriumnitriitti [4]
Greek: Νιτρώδες νάτριο [4]
Czech: Dusitan sodný [4]
Slovak: Dusitan sodný [4]
Polish: Azotyn sodu [4]
Hungarian: Nátrium-nitrit [4]
Slovenian: Na nitrit [4]
Estonian: Naatriumnitrit [4]
Latvian: Nātrija nitrīts [4]
Lithuanian: Natrio nitritas [4]
English: Sterilised meat products (Fo > 3,00) [5]
French: Produits à base de viande stérilisés (Fo > 3.00) [5]
German: Sterilisierte Fleischerzeugnisse (Fo > 3,00) [5]
Spanish: Productos cárnicos esterilizados (Fo > 3,00) [5]
Italian: Prodotti a base di carne sterilizzati (Fo > 3,00) [5]
Portuguese: Produtos à base de carne esterilizados (Fo > 3,00) [5]
Dutch: Gesteriliseerde vleesproducten (Fo > 3,00) [5]
Danish: Steriliserede kødprodukter (Fo > 3.00) [5]
Swedish: Steriliserade köttprodukter (Fo > 3,00) [5]
Finnish: Steriloidut lihatuotteet (Fo > 3,00) [5]
Greek: Αποστειρωμένα προϊόντα κρέατος (Fo > 3.00) [5]
Czech: Sterilované masné výrobky (Fo > 3,00) [5]
Slovak: Sterilizované mäsové výrobky (Fo > 3,00) [5]
Polish: Sterylizowane produkty mięsne (Fo > 3,00) [5]
Hungarian: Sterilezett húskészítmények (Fo > 3.00) [5]
Slovenian: Sterilizirani mesni izdelki (Fo > 3,00) [5]
Estonian: Steriliseeritud lihatooted (Fo > 3,00) [5]
Latvian: Sterilizēti gaļas produkti (Fo > 3.00) [5]
Lithuanian: Sterilizuoti mėsos produktai (Fo > 3,00) [5]
English: Traditional immersion cured meat products (1):
French: Produits à base de viande traditionnels, saumurés par immersion (1):
German: Traditionelle nassgepökelte Fleischerzeugnisse (1):
Spanish: Productos cárnicos tradicionales curados por inmersión (1):
Italian: Prodotti a base di carne tradizionali ottenuti mediante salatura per immersione (1):
Portuguese: Produtos tradicionais à base de carne curados por imersão (1):
Dutch: Traditionele in een pekelbad gezouten vleesproducten (1):
Danish: Traditionelt kummesaltede kødprodukter (1):
Swedish: Traditionella köttprodukter som saltats genom nedsänkning i bad (1):
Finnish: Perinteiset upposuolatut lihatuotteet (1):
Greek: Παραδοσιακά προϊόντα κρέατος διατηρημένα με εμβάπτιση (1):
Czech: Tradiční nakládané masné výrobky (1):
Slovak: Tradičné mäsové výrobky konzervované ponorením (1):
Polish: Tradycyjne produkty mięsne peklowane zalewowo (1):
Hungarian: Hagyományos sós lében pácolt húskészítmények (1.):
Slovenian: Tradicionalni mesni izdelki, izdelani po postopku mokrega razsoljevanja (1):
Estonian: Traditsioonilised märgsoolatud lihatooted (1):
Latvian: Tradicionāli, sālījumā mērcējot konservēti gaļas produkti (1):
Lithuanian: Tradiciniu būdu mirkant sūryme gaminami mėsos produktai (1):
English: Wiltshire bacon (1.1); Entremeada, entrecosto, chispe, orelheira e cabeça (salgados)
French: Wiltshire bacon (1.1);
Greek: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados),
Czech: Wiltshire bacon (1.1);
Estonian: Wiltshire bacon (1.1);
English: Toucinho fumado (1.2);
French: Entremeada, entrecosto, chispe, orelheira et cabeça (salgados), toucinho fumado (1.2);
German: toucinho fumado(1.2);
Portuguese: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados), toucinho fumado (1.2);
Danish: toucinho fumado (1.2)
Swedish: Toucinho fumado (1.2),
Greek: toucinho fumado (1.2)·
Czech: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados), toucinho fumado (1.2);
Hungarian: Toucinho fumado (1.2.);
Slovenian: Toucinho fumado (1.2)
Estonian: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados), toucinho fumado (1.2);
Latvian: Toucinho fumado (1.2.);
Lithuanian: toucinho fumado (1,2);
English: and similar products
French: et produits similaires
German: und ähnliche Erzeugnisse
Spanish: y productos similares
Italian: e prodotti affini
Portuguese: e produtos similares
Dutch: en soortgelijke producten
Danish: og lignende produkter
Swedish: och liknande produkter
Finnish: ja vastaavat tuotteet
Greek: και παρόμοια προϊόντα
Czech: a podobné výrobky
Slovak: a podobné výrobky
Polish: i podobne produkty
Hungarian: és hasonló termékek
Slovenian: in podobni izdelki
Estonian: ja sarnased tooted
Latvian: kā arī līdzīgi produkti
Lithuanian: ir panašūs produktai
English: Traditional dry cured meat products (2):
French: Produits à base de viande traditionnels, traités en salaison sèche (2):
German: Dry cured ham (2.1); Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Spanish: Productos cárnicos tradicionales curados en seco (2):
Italian: Prodotti a base di carne tradizionali ottenuti mediante salatura a secco (2):
Portuguese: Produtos tradicionais à base de carne curados a seco (2):
Dutch: Traditioneel vervaardigde drooggezouten vleesproducten (2):
Danish: Traditionelt tørsaltede kødprodukter (2)
Swedish: Traditionella torrsaltade köttprodukter (2):
Finnish: Perinteiset kuivasuolatut lihatuotteet (2):
Greek: Παραδοσιακά προϊόντα κρέατος διατηρημένα με ξηρές μεθόδους (2):
Czech: Tradiční sušené masné výrobky (2):
Slovak: Tradičné mäsové výrobky konzervované sušením (2):
Polish: Tradycyjne produkty mięsne peklowane na sucho (2):
Hungarian: Szárazon pácolt húskészítmények (2.):
Slovenian: Tradicionalni mesni izdelki, izdelani po postopku suhega razsoljevanja (2):
Estonian: Traditsioonilised kuivsoolatud lihatooted (2):
Latvian: Tradicionāli, apsālot konservēti gaļas produkti (2):
Lithuanian: Tradiciniu būdu sausai sūdomi mėsos produktai (2):
English: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
French: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Spanish: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Italian: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Portuguese: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Dutch: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Danish: Jamón curado, paleta curada, lomo embuchado y cecina (2.2)
Swedish: Jamón curado, paleta curada, lomo embuchado y cecina (2.2),
Finnish: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Greek: Jamón curado, paleta curada, lomo embuchado y cecina (2.2)·
Czech: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Slovak: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Polish: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Hungarian: Jamón curado, paleta curada, lomo embuchado y cecina (2.2.);
Slovenian: Jamón curado, paleta curada, lomo embuchado y cecina (2.2)
Estonian: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Latvian: Jamón curado, paleta curada, lomo embuchado un cecina (2.2.);
Lithuanian: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
English: Presunto, presunto da pá and paio do lombo (2.3);
French: Presunto, Presunto da Pá et Paio do Lombo (2.3);
German: Presunto, presunto da pá und paio do lombo (2.3);
Spanish: Presunto, Presunto da Pá y Paio do Lombo (2.3);
Italian: Presunto, presunto da pá e paio do lombo (2.3);
Portuguese: Presunto, presunto da pá e paio do lombo (2.3);
Dutch: Presunto, presunto da pá en paio do lombo (2.3);
Danish: Presunto, presunto da pá og paio do lombo (2.3)
Swedish: Presunto, presunto da pá och paio do lombo (2.3)
Finnish: Presunto, presunto da pá ja paio do lombo (2.3);
Greek: Presunto, presunto da pá και paio do lombo (2.3)·
Czech: Presunto, presunto da pá a paio do lombo (2.3);
Slovak: Presunto, presunto da pá a paio do lombo (2.3);
Polish: Presunto, presunto da pá i paio do lombo (2.3);
Hungarian: Presunto, Presunto da Pá és Paio do Lombo (2.3.);
Slovenian: Presunto, presunto da pá in paio do lombo (2.3)
Estonian: Presunto, presunto da pá ja paio do lombo (2.3);
Latvian: Presunto, presunto da pá un paio do lombo (2.3.);
English: Rohschinken, trockengepökelt (2.5);
French: Rohschinken trockengepökelt (2.5);
German: Rohschinken trockengepökelt (2.5)
Spanish: Rohschinken trockengepökelt (2.5);
Italian: Rohschinken trockengepökelt (2.5);
Dutch: Rohschinken trockengepökelt (2.5);
Danish: Rohschinken, trockengepökelt (2.5
Swedish: Rohschinken, trockengepökelt (2.5)
Greek: Rohschinken trockengepökelt (2.5)·
Czech: Rohschinken, trockengepökelt (2.5)
Slovak: Rohschinken trockengepökelt (2.5);
Hungarian: Rohschinken trockengepökelt (2.5.)
Slovenian: Rohschinken, trockengepökelt (2.5)
Latvian: Rohschinken trockengepökelt (2.5.);
English: Other traditionally cured meat products (3):
French: Autres produits à base de viande, saumurés de manière traditionnelle (3):
German: Andere traditionell gepökelte Fleischerzeugnisse (3):
Spanish: Otros productos cárnicos curados por métodos tradicionales (3):
Italian: Altri prodotti a base di carne tradizionali ottenuti mediante salatura (3):
Portuguese: Outros produtos tradicionais à base de carne curados (3):
Dutch: Overige traditioneel vervaardigde gezouten of gedroogde vleesproducten (3):
Danish: Andre traditionelt saltede kødprodukter (3):
Swedish: Andra traditionellt saltade köttprodukter (3):
Finnish: Muut perinteisesti suolatut lihatuotteet (3):
Greek: Άλλα προϊόντα κρέατος διατηρημένα με παραδοσιακές μεθόδους (3):
Czech: Jiné tradiční masné výrobky (3):
Slovak: Iné tradične konzervované mäsové výrobky (3):
Polish: Inne produkty mięsne peklowane w tradycyjny sposób (3):
Hungarian: Egyéb hagyományosan pácolt húskészítmények (3.):
Slovenian: Drugi tradicionalni soljeni mesni izdelki (3):
Estonian: Muud traditsiooniliselt soolatud lihatooted (3):
Latvian: Citi tradicionāli sālī konservēti gaļas produkti (3):
Lithuanian: Kiti tradiciniu būdu sūdomi mėsos produktai (3):
English: Rohschinken, trocken-/nassgepökelt (3.1);
German: Rohschinken, trocken-/nassgepökelt (3.1)
Portuguese: Rohschinken, trocken‐/nassgepökelt (3.1);
Danish: Rohschinken, trocken-/nassgepökelt (3.1)
Swedish: Rohschinken, trocken‐/nassgepökelt (3.1)
Greek: Rohschinken, trocken-/nassgepökelt (3.1)·
Czech: Rohschinken, trocken-/nassgepökelt (3.1)
Slovak: Rohschinken, trocken–/nassgepökelt (3.1);
Hungarian: Rohschinken, trocken-/nassgepökelt (3.1.);
Slovenian: Rohschinken, trocken-/nassgepökelt (3.1)
Latvian: Rohschinken, trocken-/nassgepökelt (3.1.);
English: Potassium nitrate [6]Sodium nitrate [6]
French: Nitrate de potassium [6]Nitrate de sodium [6]
German: Kaliumnitrat [6]Natriumnitrat [6]
Spanish: Nitrato sódico [6]Nitrato potásico [6]
Italian: Nitrato di potassio [6]Nitrato di sodio [6]
Portuguese: Nitrato de sódio [6]Nitrato de potássio [6]
Dutch: Natrium- nitraat [6]Kalium-nitraat [6]
Danish: Natriumnitrat [6]Kaliumnitrat [6]
Swedish: Natrium-nitrat [6]Kalium-nitrat [6]
Finnish: Natriumnitraatti [6]Kaliumnitraatti [6]
Greek: Νιτρικό νάτριο [6]Νιτρικό κάλιο  [6]
Czech: Dusičnan sodný [6]Dusičnan draselný [6]
Slovak: Dusičnan sodný [6]Dusičnan draselný [6]
Polish: Azotan sodu [6]Azotan potasu [6]
Hungarian: Nátrium-nitrát [6]Kálium-nitrát [6]
Slovenian: Na nitrat [6]Ka nitrat [6]
Estonian: Naatriumnitrit [6]Kaaliumnitrit [6]
Latvian: Nātrija nitrīts [6]Kālija nitrāts [6]
Lithuanian: Natrio nitratas [6]Kalio nitratas [6]
English: Non-heat-treated meat products
French: Produits à base de viande non traités thermiquement
German: Nicht wärmebehandelte Fleischerzeugnisse
Spanish: Productos cárnicos no tratados por calor
Italian: Prodotti a base di carne non trattati termicamente
Portuguese: Produtos à base de carne não tratados termicamente
Dutch: Niet-warmtebehandelde vleesproducten
Danish: Ikke-varmebehandlede kødprodukter
Swedish: Icke värmebehandlade köttprodukter
Finnish: Lämpökäsittelemättömät lihatuotteet
Greek: Προϊόντα κρέατος μη θερμικώς επεξεργασμένα
Czech: Tepelně neopracované masné výrobky
Slovak: Tepelne neupravené mäsové výrobky
Polish: Produkty mięsne niepoddawane obróbce cieplnej
Hungarian: Nem hőkezelt, száraz húskészítmények
Slovenian: Toplotno neobdelani mesni izdelki
Estonian: Kuumtöötlemata lihatooted
Latvian: Termiski neapstrādāti gaļas produkti
Lithuanian: Termiškai neapdoroti mėsos produktai
English: Wiltshire bacon and Wiltshire ham (1.1);
French: Wiltshire bacon et Wiltshire ham (1.1);
German: Wiltshire bacon und Wiltshire ham (1.1);
Spanish: Wiltshire bacon y Wiltshire ham (1.1);
Italian: Wiltshire bacon e Wiltshire ham (1.1);
Dutch: Wiltshire bacon en Wiltshire ham (1.1);
Danish: Wiltshire bacon og Wiltshire ham (1.1)
Swedish: Wiltshire ham (1.1),
Finnish: Wiltshire bacon ja Wiltshire ham (1.1);
Czech: Wiltshire bacon a Wiltshire ham (1.1);
Slovak: Wiltshire bacon a Wiltshire ham (1.1);
Polish: Wiltshire bacon i Wiltshire ham (1.1);
Hungarian: Wiltshire bacon és Wiltshire ham (1.1.);
Slovenian: Wiltshire bacon and Wiltshire ham (1.1)
Latvian: Wiltshire bacon un Wiltshire ham (1.1.);
Lithuanian: Wiltshire bacon ir Wiltshire ham (1.1);
English: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados),
Dutch: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados), en
Finnish: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados)
Czech: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados),
Slovak: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados),
Polish: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados),
Hungarian: Entremeada, Entrecosto, Chispe, Orelheira e Cabeça (salgados) és
Latvian: Entremeada, entrecosto, chispe, orelheira e cabeça (salgados), un
Lithuanian: Entremeada, entrecosto, chispe, orelheira e cabeça(salgados),
English: 250 mg/kg without added E 249 or E 250
French: 250 mg/kg sans E 249 ou E 250 ajouté
German: 250 mg/kg ohne Zusatz von E 249 oder E 250
Spanish: 250 mg/kg (sin adición de E 249 ni E 250)
Italian: 250 mg/kg senza aggiunta di E 249 o E 250
Portuguese: 250 mg/kg (sem adição de E 249 ou E 250)
Dutch: 250 mg/kg indien geen E 249 of E 250 is toegevoegd
Danish: 250 mg/kg (uden tilsætning af E 249 eller E 250)
Swedish: 250 mg/kg utan tillsats av E 249 eller E 250
Finnish: 250 mg/kg (E 249:ää tai E 250:tä ei ole lisätty)
Greek: 250 mg/kg χωρίς προσθήκη Ε 249 ή Ε 250
Czech: 250 mg/kg bez přidání E 249 nebo E 250
Slovak: 250 mg/kg bez pridania E 249 alebo E 250
Polish: 250 mg/kg bez dodatku E 249 lub E 250
Hungarian: 250 mg/kg hozzáadott E 249 vagy E 250 nélkül
Slovenian: 250 mg/kg brez dodanega E 249 ali E 250
Estonian: 250 mg/kg, lisamata E 249 või E 250
Latvian: 250 mg/kg bez pievienotiem E 249 vai E 250
Lithuanian: 250 mg/kg (nededant E 249 arba E 250)
English: Traditional dry cured meat products (2):
French: Produits à base de viande traditionnels, traités en salaison sèche (2):
German: Traditionelle trockengepökelte Fleischerzeugnisse (2):
Spanish: Productos cárnicos tradicionales curados en seco (2):
Italian: Prodotti a base di carne tradizionali ottenuti mediante salatura a secco (2):
Portuguese: Produtos tradicionais à base de carne curados a seco (2):
Dutch: Traditioneel vervaardigde drooggezouten vleesproducten (2):
Danish: Traditionelt tørsaltede kødprodukter (2):
Swedish: Traditionella torrsaltade köttprodukter (2):
Finnish: Perinteiset kuivasuolatut lihatuotteet (2):
Greek: Παραδοσιακά προϊόντα κρέατος διατηρημένα με ξηρές μεθόδους (2):
Czech: Tradiční sušené masné výrobky (2):
Slovak: Tradičné mäsové výrobky konzervované sušením (2):
Polish: Tradycyjne produkty mięsne peklowane na sucho (2):
Hungarian: Hagyományos és szárazon pácolt húskészítmények (2.):
Slovenian: Tradicionalni mesni izdelki, izdelani po postopku suhega razsoljevanja (2):
Estonian: Traditsioonilised kuivsoolatud lihatooted (2):
Latvian: Tradicionāli, apsālot konservēti gaļas produkti (2):
Lithuanian: Tradiciniu būdu sausai sūdomi mėsos produktai (2):
English: Dry cured bacon and Dry cured ham (2.1);
French: Dry cured bacon et Dry cured ham (2.1);
German: Dry cured bacon und Dry cured ham (2.1);
Spanish: Dry cured bacon y Dry cured ham (2.1);
Italian: Dry cured bacon e Dry cured ham (2.1);
Portuguese: Dry cured bacon e Dry cured ham (2.1);
Dutch: Dry cured bacon en Dry cured ham (2.1);
Danish: Dry cured bacon og Dry cured ham (2.1)
Swedish: Dry cured bacon och Dry cured ham (2.1),
Finnish: Dry cured bacon ja Dry cured ham (2.1);
Greek: Dry cured bacon και Dry cured ham (2.1)·
Czech: Dry cured bacon a Dry cured ham (2.1);
Slovak: Dry cured bacon a Dry cured ham (2.1);
Polish: Dry cured bacon i Dry cured ham (2.1);
Hungarian: Dry cured bacon és Dry cured ham (2.1.);
Slovenian: Dry cured bacon in Dry cured ham (2.1)
Estonian: Dry cured bacon ja Dry cured ham (2.1);
Latvian: Dry cured bacon un Dry cured ham (2.1);
Lithuanian: Dry cured bacon ir Dry cured ham (2.1);
English: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Danish: Jamón curado, paleta curada, lomo embuchado y cecina (2.2)
Swedish: Jamón curado, paleta curada, lomo embuchado y cecina (2.2),
Greek: Jamón curado, paleta curada, lomo embuchado y cecina (2.2)·
Czech: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Slovak: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Polish: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Hungarian: Jamón curado, paleta curada, lomo embuchado y cecina (2.2.);
Slovenian: Jamón curado, paleta curada, lomo embuchado y cecina (2.2)
Estonian: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Latvian: Jamón curado, paleta curada, lomo embuchado un cecina (2.2.);
Lithuanian: Jamón curado, paleta curada, lomo embuchado y cecina (2.2);
English: Rohschinken, trockengepökelt (2.5); and similar products
French: Rohschinken trockengepökelt (2.5); et produits similaires
German: Rohschinken trockengepökelt (2.5) und ähnliche Erzeugnisse
Spanish: Rohschinken trockengepökelt (2.5); y productos similares
Italian: Rohschinken trockengepökelt (2.5); e prodotti affini
Portuguese: Rohschinken, trockengepökelt (2.5); e produtos similares
Dutch: Rohschinken trockengepökelt (2.5); en soortgelijke producten
Danish: Rohschinken, trockengepökelt (2.5) og lignende produkter.
Swedish: Rohschinken, trockengepökelt (2.5) och liknande produkter
Finnish: Rohschinken, trockengepökelt (2.5); ja vastaavat tuotteet
Greek: Rohschinken trockengepökelt (2.5) και παρόμοια προϊόντα
Czech: Rohschinken, trockengepökelt (2.5); a podobné výrobky
Slovak: Rohschinken trockengepökelt (2.5); a podobné výrobky
Polish: Rohschinken, trockengepökelt (2.5); i podobne produkty
Hungarian: Rohschinken trockengepökelt (2.5.); és hasonló termékek
Slovenian: Rohschinken, trockengepökelt (2.5) in podobni izdelki
Estonian: Rohschinken,nassgepökelt (2.5); ja sarnased tooted
Latvian: Rohschinken, nassgepökelt (2.5.); kā arī līdzīgi produkti
Lithuanian: Rohschinken, trockengepökelt (2.5); ir panašūs produktai
English: Rohwürste (Salami and Kantwurst) (3.3);
French: Rohwürste (Salami et Kantwurst) (3.3);
German: Rohwürste (Salami und Kantwurst) (3.3);
Spanish: Rohwürste (Salami y Kantwurst) (3.3);
Italian: Rohwürste (Salami e Kantwurst) (3.3);
Portuguese: Rohwürste (Salami e Kantwurst) (3.3);
Dutch: Rohwürste (Salami en Kantwurst) (3.3);
Danish: Rohwürste (Salami og Kantwurst) (3.3)
Swedish: Rohwürste (Salami och Kantwurst) (3.3)
Finnish: Rohwürste (Salami ja Kantwurst) (3.3);
Greek: Rohwürste (Salami και Kantwurst) (3.3)·
Czech: Rohwürste (Salami a Kantwurst) (3.3);
Slovak: Rohwürste (Salami a Kantwurst) (3.3);
Polish: Rohwürste (Salami i Kantwurst) (3.3);
Hungarian: Rohwürste (Salami és Kantwurst) (3.3.);
Slovenian: Rohwürste (Salami in Kantwurst) (3.3)
Estonian: Rohwürste (Salami ja Kantwurst) (3.3);
Latvian: Rohwürste (Salami un Kantwurst) (3.3.);
Lithuanian: Rohwürste (Salami ir Kantwurst) (3.3);
English: 300 mg/kg (without added E 249 or E 250)
French: 300 mg/kg (sans E 249 ou E 250 ajouté)
German: 300 mg/kg (ohne Zusatz von E 249 oder E 250)
Spanish: 300 mg/kg (sin adición de E 249 ni E 250)
Italian: 300 mg/kg (senza aggiunta di E 249 o E 250)
Portuguese: 300 mg/kg (sem adição de E 249 ou E 250)
Dutch: 300 mg/kg (indien geen E 249 of E 250 is toegevoegd)
Danish: 300 mg/kg (uden tilsætning af E 249 eller E 250)
Swedish: 300 mg/kg (utan tillsats av E 249 eller E 250)
Finnish: 300 mg/kg (E 249:ää tai E 250:tä ei ole lisätty)
Greek: 300 mg/kg (χωρίς προσθήκη E 249 ή E 250)
Czech: 300 mg/kg (bez přidání E 249 nebo E 250)
Slovak: 300 mg/kg bez pridania E 249 alebo E 250
Polish: 300 mg/kg (bez dodatku E 249 lub E 250)
Hungarian: 300 mg/kg (hozzáadott E 249 vagy E 250 nélkül)
Slovenian: 300 mg/kg (brez dodanega E 249 ali E 250)
Estonian: 300 mg/kg (lisamata E 249 või E 250)
Latvian: 300 mg/kg (bez pievienotiem E 249 vai E 250)
Lithuanian: 300 mg/kg (nededant E 249 arba E 250)