English: 0,5 mg α-TE/1 g linoleic acid (18:2 n-6); 0,75 mg α-TE/1 g α-linolenic acid (18:3 n-3); 1,0 mg α-TE/1 g arachidonic acid (20:4 n-6); 1,25 mg α-TE/1 g eicosapentaenoic acid (20:5 n-3); 1,5 mg α-TE/1 g docosahexaenoic acid (22:6 n-3).
French: 0,5 mg α-ET/1 g acide linoléique (18:2 n-6); 0,75 mg α-ET/1 g acide linoléique (18:3 n-3); 1,0 mg α-ET/1 g acide linoléique (20:4 n-6); 1,25 mg α-ET/1 g acide eicosapentaénoïque (20:5 n-3); 1,5 mg α-ET/1 g acide eicosapentaénoïque (22:6n-3).
German: 0,5 mg α-TE/1 g Linolsäure (18:2 n-6); 0,75 mg α-TE/1 g α-Linolensäure (18:3 n-3); 1,0 mg α-TE/1 g Arachidonsäure (20:4 n-6); 1,25 mg α-TE/1 g Eicosapentaensäure(20:5 n-3); 1,5 mg α-TE/1 g Docosahexaensäure (22:6 n-3).
Spanish: 0,5 mg de α-ET/1 g de ácido linoleico (18:2n-6); 0,75 mg de α-ET/1 g de α-ácido linolénico (18:3 n-3); 1,0 mg de α-ET/1 g de ácido araquidónico (20:4 n-6); 1,25 mg de α-ET/1 g de ácido eicosapentanoico (20:5 n-3); 1,5 mg de α-ET/1 g de ácido docosahexanoico (22:6 n-3).
Italian: 0,5 mg α-TE/1 g acido linoleico (18:2 n-6); 0,75 mg α-TE/1 g α-acido linoleico (18:3 n-3); 1,0 mg α-TE/1 g acido arachidonico (20:4 n-6); 1,25 mg α-TE/1 g acido eicosapentaenoico (20:5 n-3); 1,5 mg α-TE/1 g acido docosaesanoico (22:6 n-3).
Portuguese: 0,5 mg α-ET/1 g de ácido linoleico (18:2 n-6); 0,75 mg α-ET/1 g de ácido α-linolénico (18:3 n-3); 1,0 mg α-ET/1 g de ácido araquidónico (20:4 n-6); 1,25 mg α-ET/1 g de ácido icosapentaenóico (20:5 n-3); 1,5 mg α-ET/1 g de ácido docosa-hexaenóico (22:6 n-3).
Dutch: 0,5 mg α-TE/1 g linolzuur (18:2n-6); 0,75 mg α-TE/1 g α-linoleenzuur (18:3n-3); 1,0 mg α-TE/1 g arachidonzuur (20:4n-6); 1,25 mg α-TE/1 g eicosapentaeenzuur (20:5n-3); 1,5 mg α-TE/1 g docosahexaeenzuur (22:6n-3).
Danish: 0,5 mg α-TE/1 g linolsyre (18:2 n-6); 0,75 mg α-TE/1 g α-linolsyre (18:3 n-3); 1,0 mg α-TE/1 g arachidonsyre (20:4 n-6); 1,25 mg α-TE/1 g eicosapentaensyre (20:5 n-3); 1,5 mg α-TE/1 g docosahexaensyre (22:6 n-3).
Swedish: 0,5 mg α-TE/1 g linolsyra (18:2 n-6); 0,75 mg α-TE/1 g α-linolensyra (18:3 n-3); 1,0 mg α-TE/1 g arakidonsyra (20:4 n-6); 1,25 mg α-TE/1 g eikosapentaensyra (20:5 n-3); 1,5 mg α-TE/1 g dokosahexaensyra (22:6 n-3).
Finnish: 0,5 mg α-TE/1 g linolihappoa (18:2n-6); 0,75 mg α-TE/1 g α-linoleenihappoa (18:3n-3); 1,0 mg α-TE/1 g arakidonihappoa (20:4n-6); 1,25 mg α-TE/1 g eikosapentaenonihappoa (20:5n-3); 1,5 mg α-TE/1 g dokosaheksaenonihappoa (22:6n-3).
Greek: 0,5 mg α-TE/1 g λινελαϊκό οξύ (18:2 n-6) 0,75 mg α-TE/1 g α-λινελαϊκό οξύ (18:3 n-3) 1,0 mg α-TE/1 g αραχιδονικό οξύ οξύ (20:4 n-6)· 1,25 mg α-TE/1 g εικοσι-πεντανικό οξύ (20:5 n-3)·1,5 mg α-TE/1 g εικοσιδυα-εξανικό οξύ (22:6 n-3).
Czech: 0,5 mg α-TE/1 g kyseliny linolové (18:2 n-6); 0,75 mg α-TE/1 g kyseliny alfa-linolenové (18:3 n-3); 1,0 mg α-TE/1 g kyseliny arachidonové (20:4 n-6); 1,25 mg α-TE/1 g kyseliny eikosapentaenové (20:5 n-3); 1,5 mg α-TE/1 g kyseliny dokosahexaenové (22:6 n-3).
Slovak: 0,5 mg α-TE/1 g kyseliny linolovej (18:2 n-6); 0,75 mg α-TE/1 g α-kyseliny linolénovej (18:3 n-3); 1,0 mg α-TE/1 g kyseliny arachidónovej (20:4 n-6); 1,25 mg α-TE/1 g kyseliny eikosapentaénovej (20:5 n-3); 1,5 mg α-TE/1 g kyseliny dokosahexaénovej (22:6 n-3).
Polish: 0,5 mg α-ET na 1 g kwasu linolowego (18:2n-6); 0,75 mg α-ET na 1 g kwasu linolowego (18:3n-3); 1,0 mg α-ET na 1 g kwasu arachidonowego (20:4n-6); 1,25 mg α-ET na 1 g kwasu eikozapentanowego (20:5n-3); 1,5 mg α-ET na 1 g kwasu dokozaheksanowego (22:6n-3).
Hungarian: 0,5 mg α-TE/1 g linolénsav (18:2n-6); 0,75 mg α-TE/1 g α-linolénsav (18:3n-3); 1,0 mg α-TE/1 g arachidonsav (20:4n-6); 1,25 mg α-TE/1 g eikozapentén-sav (20:5n-3); 1,5 mg α-TE/1 g dokozahexén-sav (22:6n-3).
Slovenian: 0,5 mg α-TE/1 g linolne kisline (18:2 n-6); 0,75 mg α-TE/1 g α-linolenske kisline (18:3 n-3); 1,0 mg α-TE/1 g arahidonske kisline (20:4 n-6); 1,25 mg α-TE/1 g eikozapentaenojske kisline (20:5 n-3); 1,5 mg α-TE/1 g dokozaheksaenojske kisline (22:6 n-3).
Estonian: 0,5 mg α-TE/1 g linoolhape (18:2 n-6); 0,75 mg α-TE/1 g -linooleenhape (18:3 n-3); 1,0 mg α-TE/1 g arahhidoonhape (20:4 n-6); 1,25 mg α-TE/1 g eikosapentaeenhape (20:5 n-3); 1,5 mg α-TE/1 g dokosaheksaeenhape (22:6 n-3).
Latvian: 0,5 mg α-TE/1 g linoleīnskābe (18:2 n-6); 0,75 mg α-TE/1 g α-linolīnskābe (18:3 n-3); 1,0 mg α-TE/1 g arahidonskābe (20:4 n-6); 1,25 mg α-TE/1 g eikozānpentakarbonskābe (20:5 n-3); 1,5 mg α-TE/1 g dokozaheksaskābe (22:6 n-3).
Lithuanian: 0,5 mg α-TE/1 g linolo rūgšties (18:2 n-6); 0,75 mg α-TE/1 g linoleno rūgšties (18:3 n-3); 1,0 mg α-TE/1 g arachidono rūgšties (20:4 n-6); 1,25 mg α-TE/1 g eikozapentaeno rūgšties (20:5 n-3); 1,5 mg α-TE/1 g dokozaheksaeno rūgšties (22: 6 n-3).