FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Use group
French: Groupe d’utilisations
German: Verwendungsgruppe
Spanish: Grupos
Italian: Gruppo di impiego
Portuguese: Grupo de utilização
Dutch: Gebruiksgroep
Danish: Fødevaregruppe
Swedish: Användningsgrupp
Finnish: Käyttöryhmä
Greek: Ομάδα χρήσης
Czech: Cílová skupina výrobků
Slovak: Cieľová skupina
Polish: Grupa zastosowań
Hungarian: Felhasználási kör
Slovenian: Skupina uporabe
Estonian: Kasutusrühm
Latvian: Lietošanas grupas
Lithuanian: Produktų grupės, kuriose vartojamas
English: Maximum level of lycopene
French: Teneurs maximales en lycopène
German: Höchstgehalt an Lycopin
Spanish: Contenido máximo de licopeno
Italian: Valore massimo di licopene
Portuguese: Teor máximo de licopeno
Dutch: Maximumgehalte lycopeen
Danish: Grænseværdi for anvendelse af lycopen
Swedish: Högsta innehåll av lykopen
Finnish: Lykopeenin enimmäismäärä
Greek: Ανώτατο επίπεδο λυκοπενίου
Czech: Nejvyšší přípustné množství lykopenu
Slovak: Maximálny obsah lykopénu
Polish: Najwyższy dopuszczalny poziom likopenu
Hungarian: Maximális likopinmennyiség
Slovenian: Največje dovoljene vsebnosti likopena:
Estonian: Lükopeeni maksimumsisaldus
Latvian: Maksimālais likopēna daudzums
Lithuanian: Didžiausias leistinas likopeno kiekis
English: Yellow fat spreads
French: Matières grasses à tartiner
German: Gelbe Streichfette
Spanish: Grasas amarillas para untar
Italian: Margarine spalmabili
Portuguese: Produtos gordos para barrar
Dutch: Gele vetsmeersels
Danish: Smørbare gule fedtstoffer
Swedish: Gula bredbara fetter
Finnish: Rasvalevitteet
Greek: Λιπαρά για επάλειψη
Czech: Pomazánky ze žlutého tuku
Slovak: Žlté tukové nátierky
Polish: Tłuszcze do smarowania
Hungarian: Kenhető zsiradékok
Slovenian: Rumeni maščobni namazi
Estonian: Kollased võided
Latvian: Dzeltenie ziežamie tauki
Lithuanian: Geltonieji riebalų užtepai
English: 0,2-0,5 mg/100 g
German: 0,2—0,5 mg/100 g
Spanish: 0,2 – 0,5 mg/100 g
Portuguese: 0,2 – 0,5 mg/100 g
Dutch: 0,2—0,5 mg/100 g
Swedish: 0,2–0,5 mg/100 g
Finnish: 0,2 – 0,5 mg/100 g
Greek: 0,2 – 0,5 mg/100 g
Czech: 0,2–0,5 mg/100 g
Slovak: 0,2 – 0,5 mg/100 g
Polish: 0,2–0,5 mg/100 g
Hungarian: 0,2–0,5 mg/100 g
Slovenian: 0,2–0,5 mg/100 g
Estonian: 0,2–0,5 mg/100 g
Latvian: 0,2–0,5 mg/100 g
Lithuanian: 0,2–0,5 mg/100 g
English: Milk based and milk type products
French: Produits de type lait et produits à base de lait
German: Erzeugnisse auf Milchbasis und milchartige Erzeugnisse
Spanish: Productos lácteos y productos tipo leche
Italian: Prodotti a base di latte e prodotti di tipo latte
Portuguese: Produtos à base de leite e produtos de tipo lácteo
Dutch: Producten op basis van melk en melkachtige producten
Danish: Mælkebaserede og mælkelignende produkter
Swedish: Mjölkbaserade och mjölkliknande produkter
Finnish: Maitopohjaiset ja maitotyyppiset tuotteet
Greek: Προϊόντα με βάση το γάλα και προϊόντα τύπου γάλακτος
Czech: Mléčné výrobky a výrobky na bázi mléka
Slovak: Výrobky na báze mlieka a mliečne výrobky
Polish: Produkty na bazie mleka i przetwory mleczne
Hungarian: Tejalapú és tejfajta termékek
Slovenian: Izdelki na osnovi mleka in mlečni izdelki
Estonian: Piimatooted ja piima tüüpi tooted
Latvian: Piena produkti un piena tipa produkti
Lithuanian: Produktai, kurių pagrindas yra pienas, ir pieno pakaitalai
English: 0,3-0,6 mg/100 g
German: 0,3—0,6 mg/100 g
Spanish: 0,3 – 0,6 mg/100 g
Portuguese: 0,3 – 0,6 mg/100 g
Dutch: 0,3—0,6 mg/100 g
Swedish: 0,3–0,6 mg/100 g
Finnish: 0,3 – 0,6 mg/100 g
Greek: 0,3 – 0,6 mg/100 g
Czech: 0,3–0,6 mg/100 g
Slovak: 0,3 – 0,6 mg/100 g
Polish: 0,3–0,6 mg/100 g
Hungarian: 0,3–0,6 mg/100 g
Slovenian: 0,3–0,6 mg/100 g
Estonian: 0,3–0,6 mg/100 g
Latvian: 0,3–0,6 mg/100 g
Lithuanian: 0,3–0,6 mg/100 g
English: Condiments, seasonings, relishes, pickles
French: Condiments, assaisonnements, achards, pickles
German: Gewürzmischungen, Würzmittel, Relishes, Pickles
Spanish: Condimentos, aliños, vinagretas, encurtidos
Italian: Condimenti, sapori, sottaceti
Portuguese: Condimentos, temperos, aromas, pickles
Dutch: Kruiderijen en pickles
Danish: Krydderikoncentrater, krydderier, relish, pickles
Swedish: Kryddor, smaksättare och pickles
Finnish: Mausteet, maustevalmisteet, relissit, pikkelsit
Greek: Αρτύματα, καρυκεύματα, μπαχαρικά, τουρσιά
Czech: Koření, přísady pro ochucení, příchutě, zeleninové směsi v nálevu
Slovak: Koreniny, chuťové prísady, dochucovacie pochutiny, nakladaná/sterilizovaná zelenina
Polish: Przyprawy, mieszanki przypraw korzennych, dodatki smakowe, pikle
Hungarian: Fűszerek, ízesítők, mártások, savanyúságok
Slovenian: Začimbe, kombinirane začimbe, pikantni dodatki k hrani, vložena zelenjava
Estonian: Vürtsid, maitseained, toidukastmed, marineeritud toiduained
Latvian: Piedevas, garšvielas, mērces, marinādes
Lithuanian: Prieskoniai, pagardai, uždarai, marinatai
English: Mustard
French: Moutarde
German: Senf
Spanish: Mostaza
Italian: Senape
Portuguese: Mostarda
Dutch: Mosterd
Danish: Sennep
Swedish: Senap
Finnish: Sinappi
Greek: Μουστάρδα
Czech: Hořčice
Slovak: Horčica
Polish: Musztarda
Hungarian: Mustárok
Slovenian: Gorčica
Estonian: Sinep
Latvian: Sinepes
Lithuanian: Garstyčios
English: Savoury sauces and gravies
French: Sauces condimentaires et sauces au jus de viande
German: Gewürzsoßen und Bratensoßen
Spanish: Salsas aromáticas y jugos de carne
Italian: Salse aromatiche e sughi
Portuguese: Molhos aromáticos e outros molhos
Dutch: Hartige sauzen en jus
Danish: Kryddersaucer og kødfonder
Swedish: Såser och fonder
Finnish: Suolaiset kastikkeet
Greek: Σάλτσες
Czech: Dochucovací omáčky a šťávy
Slovak: Dochucovacie omáčky a šťavy
Polish: Sosy pikantne i pieczeniowe
Hungarian: Fűszeres szószok és húslevek
Slovenian: Začinjene omake in omake iz mesnega soka
Estonian: Maitsestatud kastmed
Latvian: Pikantās mērces
Lithuanian: Pikantiški padažai ir riebūs padažai
English: Soups and soup mixes
French: Potages et mélanges pour potages
German: Suppen und Suppenmischungen
Spanish: Sopas y mezclas para sopas
Italian: Zuppe, minestre e preparati per minestre
Portuguese: Sopas e preparações para sopas
Dutch: Soepen en soepmix
Danish: Supper og suppeblandinger
Swedish: Soppor och soppulver
Finnish: Keitot ja keittoseokset
Greek: Σούπες και μείγματα σούπας
Czech: Polévky a polévkové směsi
Slovak: Polievky a polievkové zmesi
Polish: Zupy i mieszanki do zup
Hungarian: Levesek és leveskeverékek
Slovenian: Juhe in mešanice za juhe
Estonian: Supid ja supisegud
Latvian: Zupas un sausie zupas maisījumi
Lithuanian: Sriubos ir sriubų mišiniai
English: Sugar, preserves, confectionery
French: Sucre, produits de type confiture, confiseries
German: Zucker, Eingemachtes, Süßwaren
Spanish: Azúcar, conservas, productos de pastelería
Italian: Zucchero, conserve, confetteria
Portuguese: Açúcar, conservas, doçaria
Dutch: Suiker, gekonfijt fruit en suikergoed
Danish: Sukker, syltet og henkogt frugt og lign., konfekture
Swedish: Socker, konserver, sötsaker
Finnish: Sokeri, säilykkeet, makeiset
Greek: Ζάχαρη, κονσέρβες, είδη ζαχαροπλαστικής
Czech: Cukr, konzervované potraviny, cukrovinky
Slovak: Cukor, konzervované potraviny, cukrovinky
Polish: Cukier, konserwanty, słodycze
Hungarian: Cukor, befőttek, édességek
Slovenian: Sladkor, marmelade, džemi, sladkarije
Estonian: Suhkur, konservid/hoidised, kondiitritooted
Latvian: Cukurs, konservi, saldumi
Lithuanian: Cukrus, prezervai, konditerijos gaminiai
English: OJ L 43, 14.2.1997, p. 1. Regulation as last amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).
German: ABl. L 43 vom 14.2.1997, S. 1. Verordnung zuletzt geändert durch die Verordnung (EG) Nr. 1882/2003 des Europäischen Parlaments und des Rates (ABl. L 284 vom 31.10.2003, S. 1).
Finnish: EYVL L 43, 14.2.1997, s. 1. Asetus sellaisena kuin se on viimeksi muutettuna Euroopan parlamentin ja neuvoston asetuksella (EY) N:o 1882/2003 (EUVL L 284, 31.10.2003, s. 1).
Hungarian: HL L 43., 1997.2.14., 1. o. A legutóbb az 1882/2003/EK európai parlamentiés tanácsi rendelettel (HL L 284., 2003.10.31., 1. o.) módosított rendelet.
Latvian: OV L 43, 14.2.1997., 1. lpp. Regulā jaunākie grozījumi izdarīti ar Eiropas Parlamenta un Padomes Regulu (EK) Nr. 1882/2003 (OV L 284, 31.10.2003., 1. lpp.).
English: OJ L 40, 11.2.1989, p. 27. Directive as last amended by Regulation (EC) No 1882/2003.
German: ABl. L 40 vom 11.2.1989, S. 27. Richtlinie zuletzt geändert durch die Verordnung (EG) Nr. 1882/2003.
Hungarian: HL L 40., 1989.2.11., 27. o. A legutóbb az 1882/2003/EK rendelettel módosított rendelet.
Latvian: OV L 40, 11.2.1989., 27. lpp. Direktīvā jaunākie grozījumi izdarīti ar Regulu (EK) Nr. 1882/2003.
English: SPECIFICATIONS OF LYCOPENE FROM BLAKESLEA TRISPORA Definition
Finnish: Tuote valmistetaan uuttamalla ja kiteyttämällä Blakeslea trispora -sienen käymistuotteista.
Lithuanian: Likopenas yra gaunamas iš Blakeslea trispora grybo fermentacijos būdu, vėliau ekstrahuojant ir kristalizuojant.
English: The opinion came to the conclusion that the requested levels of use of lycopene from Blakeslea trispora would lead to an additional intake of up to about 2 mg/day. It also concluded that this additional intake was not of concern from the safety point of view.
French: Dans cet avis, il est conclu que les teneurs en lycopène issu de Blakeslea trispora sur lesquelles porte la demande conduiraient à un apport supplémentaire d’environ 2 mg/jour au maximum et que cet apport supplémentaire ne donne lieu à aucune préoccupation du point de vue de la sécurité.
Italian: Il parere giunge alla conclusione che i livelli d’uso richiesti per il licopene da Blakeslea trispora comporterebbero un’assunzione supplementare fino a circa 2 mg/giorno, la quale tuttavia non desta preoccupazioni dal punto di vista della sicurezza.
English: This Decision is addressed to Vitatene Antibiotics SAU, Avd. de Antibioticos, 59-61, 24080 Leon, Spain .
French: Vitatene Antibiotics SAU, Avd. de Antibioticos, 59-61, ES-24080 León, Espagne , est destinataire de la présente décision.
Italian: Vitatene Antibiotics SAU, Avd. de Antibioticos, 59-61, 24080 Leon, Spagna è destinataria della presente decisione.
Portuguese: A Vitatene Antibiotics SAU, Avd. de Antibióticos, 59-61, ES-24080 León, Espanha é a destinatária da presente decisão.
English: On 6 April 2004 the competent food assessment body of the United Kingdom issued its initial assessment report. In that report it came to the conclusion that the proposed uses for lycopene from Blakeslea trispora are safe for human consumption.
Italian: Il 6 aprile 2004 le autorità britanniche competenti per la valutazione degli alimenti hanno presentato la relazione di valutazione iniziale, nella quale giungevano alla conclusione che gli usi proposti per il licopene derivato da Blakeslea trispora non presentano rischi per il consumo umano.
English: Food additives falling within the scope of Council Directive 89/107/EEC of 21 December 1988 on the approximation of laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption [2], are excluded from the scope of Regulation (EC) No 258/97. This Decision does therefore not constitute authorisation to use lycopene from Blakeslea trispora as a food colour.
Portuguese: Os aditivos alimentares abrangidos pela Directiva 89/107/CEE do Conselho, de 21 de Dezembro de 1988, relativa à aproximação das legislações dos Estados-Membros respeitantes aos aditivos que podem ser utilizados nos géneros destinados à alimentação humana [2], estão excluídos do âmbito de aplicação do Regulamento (CE) n.o 258/97, pelo que a presente decisão não constitui uma autorização para utilizar o licopeno de Blakeslea trispora como corante alimentar.