FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: SPECIFICATION OF DIACYLGLYCEROL OIL OF PLANT ORIGIN
French: SPÉCIFICATIONS DE L’HUILE D’ORIGINE VÉGÉTALE À TENEUR ÉLEVÉE EN DIACYLGLYCÉROLS
German: SPEZIFIKATION VON DIACYLGLYCERIDÖL PFLANZLICHEN URSPRUNGS
Spanish: ESPECIFICACIONES DEL ACEITE DE ORIGEN VEGETAL A BASE DE DIACILGLICEROL
Italian: SPECIFICHE DELL’OLIO DI ORIGINE VEGETALE A BASE DI DIACILGLICEROLO
Portuguese: ESPECIFICAÇÕES DO ÓLEO DE DIACILGLICEROL DE ORIGEM VEGETAL
Dutch: SPECIFICATIE VAN DIACYLGLYCEROLOLIE VAN PLANTAARDIGE OORSPRONG
Danish: SPECIFIKATION AF VEGETABILSK DIACYLGLYCEROLOLIE
Swedish: SPECIFIKATION AV DIGLYCERIDOLJA AV VEGETABILISKT URSPRUNG
Finnish: KASVIPERÄISEN DIASYYLIGLYSEROLIÖLJYN ERITELMÄ
Greek: ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ ΤΟΥ ΕΛΑΙΟΥ ΦΥΤΙΚΗΣ ΠΡΟΕΛΕΥΣΗΣ ΠΟΥ ΠΕΡΙΕΧΕΙ ΔΙΑΚΥΛΟΓΛΥΚΕΡΟΛΗ
Czech: SPECIFIKACE DIACYLGLYCEROLOVÉHO OLEJE ROSTLINNÉHO PŮVODU
Slovak: ŠPECIFIKÁCIA DIACYLGLYCEROLOVÉHO OLEJA RASTLINNÉHO PÔVODU
Polish: SPECYFIKACJA DIACYLOGLICEROLOWEGO OLEJU POCHODZENIA ROŚLINNEGO
Hungarian: A NÖVÉNYI EREDETŰ DIACILGLICERIN-OLAJ JELLEMZŐI
Slovenian: SESTAVA DIACILGLICEROLNEGA OLJA RASTLINSKEGA IZVORA
Estonian: TAIMSET PÄRITOLU DIATSÜÜLGLÜTSEROOLÕLI SPETSIFIKATSIOON
Latvian: AUGU IZCELSMES DIACILGLICERĪNEĻĻAS SPECIFIKĀCIJA
Lithuanian: AUGALINĖS KILMĖS DIAGLICEROLIO ALIEJAUS SPECIFIKACIJA
English: MAG = monoacylglycerols, DAG = diacylglycerols, TAG = triacylglycerols
French: MAG monoacylglycérols, DAG diacylglycérols, TAG triacylglycérols
German: MAG = Monoacylglyceride, DAG = Diacylglyceride, TAG = Triacylglyceride
Spanish: MAG monoacilgliceroles, DAG diacilgliceroles, TAG triacilgliceroles
Italian: MAG monoacilgliceroli, DAG diacilgliceroli, TAG triacilgliceroli
Portuguese: MAG: monoacilgliceróis, DAG: diacilgliceróis, TAG: triacilgliceróis
Dutch: MAG: monoacylglycerolen, DAG: diacylglycerolen, TAG: triacylglycerolen.
Danish: MAG monoacylglyceroler, DAG diacylglyceroler, TAG triacylglyceroler
Swedish: MAG: monoglycerider, DAG diglycerider, TAG triglycerider
Finnish: MAG = monoasyyliglyseroleja, DAG = diasyyliglyseroleja, TAG = triasyyliglyseroleja
Greek: MAG μονοακυλογλυκερόλες, DAG διακυλογλυκερόλες, TAG τριακυλογλυκερόλες
Czech: MAG monoacylglyceroly, DAG diacylglyceroly, TAG triacylglyceroly
Slovak: MAG monoacylglyceroly, DAG diacylglyceroly, TAG triacylglyceroly
Polish: MAG monoacyloglicerole, DAG diacyloglicerole, TAG triacyloglicerole
Hungarian: MAG monoacilglicerin, DAG diacilglicerin, TAG triacilglicerin
Slovenian: MAG monoacilgliceroli, DAG diacilgliceroli, TAG triacilgliceroli
Estonian: MAG – monoatsüülglütseroolid, DAG – diatsüülglütseroolid, TAG – triatsüülglütseroolid
Latvian: MAG – monoacilglicerīni, DAG – diacilglicerīni, TAG – triacilglicerīni
Lithuanian: MAG Monoacilgliceroliai, DAG diacilgliceroliai, TAG triacilgliceloliai
English: Substance/Parameter
French: Substance/Paramètre
German: Stoff/Parameter
Spanish: Sustancia/Parámetro
Italian: Sostanza/Parametro
Portuguese: Substância/parâmetro
Dutch: Stof/Parameter
Danish: Stof/parameter
Swedish: Ämne/Parameter
Finnish: Aine/Parametri
Greek: Ουσία/Παράμετρος
Czech: Látka/ukazatel
Slovak: Látka/parameter
Polish: Substancja/Parametr
Hungarian: Vegyület/Paraméter
Slovenian: Snov/parameter
Estonian: Aine/Parameeter
Latvian: Viela/parametri
Lithuanian: Medžiaga/parametras
English: Content
French: Teneur
German: Gehalt
Spanish: Contenido
Italian: Contenuto
Portuguese: Teor
Dutch: Gehalte
Danish: Indhold
Swedish: Innehåll
Finnish: Sisältö
Greek: Περιεκτικότητα
Czech: Obsah
Slovak: Obsah
Polish: Zawartość
Hungarian: Tartalom
Slovenian: Vsebnost
Estonian: Sisaldus
Latvian: Saturs
Lithuanian: Sudėtis
English: Acylglycerol Distribution:
French: Répartition des acylglycérols:
German: Acylglycerid-Verteilung:
Spanish: Distribución del acilglicerol
Italian: Distribuzione dell’acilglicerolo:
Portuguese: Distribuição dos acilgliceróis:
Dutch: Acylglycerolverdeling:
Danish: Acylglycerol-fordeling:
Swedish: Fördelningen av glycerider:
Finnish: Asyyliglyserolin jakautuminen:
Greek: Κατανομή ακυλογλυκερόλης:
Czech: Rozdělení acylglycerolů:
Slovak: Rozdelenie acylglycerolov:
Polish: Podział acylogliceroli:
Hungarian: Az acilglicerinek megoszlása:
Slovenian: Porazdelitev acilglicerola:
Estonian: Atsüülglütserooli jaotumine:
Latvian: Acilglicerīna sadalījums
Lithuanian: Acilglicerolio pasiskirstymas
English: Diacylglycerols (DAG)
French: Diacylglycérols (DAG)
German: Diacylglyceride (DAG)
Spanish: Diacilgliceroles (DAG)
Italian: Diacilgliceroli (DAG)
Portuguese: Diacilgliceróis (DAG)
Dutch: Diacylglycerolen (DAG)
Danish: Diacylglyceroler (DAG)
Swedish: Diglycerider (DAG)
Finnish: Diasyyliglyseroleja (DAG)
Greek: Διακυλογλυκερόλες (DAG)
Czech: diacylglyceroly (DAG)
Slovak: diacylglyceroly (DAG)
Polish: Diacyloglicerole (DAG)
Hungarian: Diacilglicerinek (DAG)
Slovenian: diacilgliceroli (DAG)
Estonian: Diatsüülglütseroolid (DAG)
Latvian: diacilglicerīni (DAG)
Lithuanian: Diacilgliceroliai (DAG)
English: Not less than 80 %
French: Pas moins de 80 %
German: Mindestens 80 %
Spanish: Un mínimo de 80 %
Italian: Non meno dell’80 %
Portuguese: Não inferior a 80 %
Dutch: Minimaal 80 %
Danish: Ikke under 80 %
Swedish: Minst 80 %
Finnish: Vähintään 80 %
Greek: Τουλάχιστον 80 %
Czech: minimálně 80 %
Slovak: najmenej 80 %
Polish: nie mniej niż 80 %
Hungarian: Legalább 80%
Slovenian: ne manj kot 80 %
Estonian: Vähemalt 80 %
Latvian: Ne mazāk par 80 %
Lithuanian: Ne mažiau kaip 80 %
English: 1,3-Diacylglycerols (1,3-DAG)
French: 1,3-diacylglycérols (1,3-DAG)
German: 1,3-Diacylglyceride (1,3-DAG)
Spanish: 1,3-Diacilgliceroles (1,3-DAG)
Italian: 1,3-Diacilgliceroli (1,3-DAG)
Portuguese: 1,3-Diacilgliceróis (1,3-DAG)
Dutch: 1,3-diacylglycerolen (1,3-DAG)
Danish: 1,3-Diacylglyceroler (1,3-DAG)
Swedish: 1,3-Diglycerider (1,3-DAG)
Finnish: 1,3-diasyyliglyseroleja (1,3-DAG)
Greek: 1,3-Διακυλογλυκερόλες (1,3-DAG)
Czech: 1,3-diacylglyceroly (1,3-DAG)
Slovak: 1,3-diacylglyceroly (1,3-DAG)
Polish: 1,3-diacyloglicerole (1,3-DAG)
Hungarian: 1,3-diacilglicerinek (1,3-DAG)
Slovenian: 1,3-diacilgliceroli
Estonian: 1,3-diatsüülglütseroolid (1,3-DAG)
Latvian: 1,3-diacilglicerīni (1,3-DAG)
Lithuanian: 1,3-diacilgliceroliai (1,3-DAG)
English: Not less than 50 %
French: Pas moins de 50 %
German: Mindestens 50 %
Spanish: Un mínimo de 50 %
Italian: Non meno del 50 %
Portuguese: Não inferior a 50 %
Dutch: Minimaal 50 %
Danish: Ikke under 50 %
Swedish: Minst 50 %
Finnish: Vähintään 50 %
Greek: Τουλάχιστον 50 %
Czech: minimálně 50 %
Slovak: najmenej 50 %
Polish: nie mniej niż 50 %
Hungarian: Legalább 50 %
Slovenian: ne manj kot 50 %
Estonian: Vähemalt 50 %
Latvian: Ne mazāk par 50 %
Lithuanian: Ne mažiau kaip 50 %
English: Triacylglycerols (TAG)
French: Triacylglycérols (TAG)
German: Triacylglyceride (TAG)
Spanish: Triacilgliceroles (TAG)
Italian: Triacilgliceroli (TAG)
Portuguese: Triacilgliceróis (TAG)
Dutch: Triacylglycerolen (TAG)
Danish: Triacylglyceroler (TAG)
Swedish: Triglycerider (TAG)
Finnish: Triasyyliglyseroleja (TAG)
Greek: Τριακυλογλυκερόλες (TAG)
Czech: triacylglyceroly (TAG)
Slovak: triacylglyceroly (TAG)
Polish: Triacyloglicerole (TAG)
Hungarian: Triacilglicerinek (TAG)
Slovenian: triacilgliceroli (TAG)
Estonian: Triatsüülglütseroolid (TAG)
Latvian: triacilglicerīni (TAG)
Lithuanian: Triacilgliceroliai (TAG)
English: Not more than 20 %
French: Pas plus de 20 %
German: Höchstens 20 %
Spanish: Un máximo de 20 %
Italian: Non più del 20 %
Portuguese: Não superior a 20 %
Dutch: Maximaal 20 %
Danish: Ikke over 20 %
Swedish: Högst 20 %
Finnish: Enintään 20 %
Greek: Το πολύ 20 %
Czech: maximálně 20 %
Slovak: najviac 20 %
Polish: nie więcej niż 20 %
Hungarian: Legfeljebb 20 %
Slovenian: ne več kot 20 %
Estonian: Mitte üle 20 %
Latvian: Ne vairāk kā 20 %
Lithuanian: Ne daugiau kaip 20 %
English: Monoacylglycerols (MAG)
French: Monoacylglycérols (MAG)
German: Monoacylglyceride (MAG)
Spanish: Monoacilgliceroles (MAG)
Italian: Monoacilgliceroli (MAG)
Portuguese: Monoacilgliceróis (MAG)
Dutch: Monoacylglycerolen (MAG)
Danish: Monoacylglyceroler (MAG)
Swedish: Monoglycerider (MAG)
Finnish: Monoasyyliglyseroleja (MAG)
Greek: Μονοακυλογλυκερόλες (MAG)
Czech: monoacylglyceroly (MAG)
Slovak: monoacylglyceroly (MAG)
Polish: Monoacyloglicerole (MAG)
Hungarian: Monoacilglicerinek (MAG)
Slovenian: monoacilgliceroli (MAG)
Estonian: Monoatsüülglütseroolid (MAG)
Latvian: monoacilglicerīni (MAG)
Lithuanian: Monoacilgliceroliai (MAG)
English: Not more than 5 %
French: Pas plus de 5 %
German: Höchstens 5 %
Spanish: Un máximo de 5 %
Italian: Non più del 5 %
Portuguese: Não superior a 5 %
Dutch: Maximaal 5 %
Danish: Ikke over 5 %
Swedish: Högst 5 %
Finnish: Enintään 5 %
Greek: Το πολύ 5 %
Czech: maximálně 5 %
Slovak: najviac 5 %
Polish: nie więcej niż 5 %
Hungarian: Legfeljebb 5 %
Slovenian: ne več kot 5 %
Estonian: Mitte üle 5 %
Latvian: Ne vairāk kā 5 %
Lithuanian: Ne daugiau kaip 5 %
English: Fatty Acid Composition (MAG, DAG, TAG):
French: Composition en acides gras (MAG, DAG, TAG):
German: Fettsäurezusammensetzung (DAG, TAG, MAG):
Spanish: Composición en ácidos grasos (MAG, DAG, TAG):
Italian: Composizione degli acidi grassi (MAG, DAG, TAG):
Portuguese: Composição em ácidos gordos (MAG, DAG, TAG):
Dutch: Vetzuursamenstelling (MAG, DAG, TAG):
Danish: Fedtsyresammensætning (MAG, DAG, TAG):
Swedish: Fettsyrasammansättning (MAG, DAG, TAG):
Finnish: Rasvahappokoostumus (MAG, DAG, TAG):
Greek: Σύνθεση λιπαρών οξέων (MAG, DAG, TAG):
Czech: Složení mastných kyselin (MAG, DAG, TAG):
Slovak: Zloženie mastných kyselín (MAG, DAG, TAG):
Polish: Skład kwasów tłuszczowych (MAG, DAG, TAG):
Hungarian: Zsírsavösszetétel (DAG, TAG, MAG):
Slovenian: Sestava maščobnih kislin (MAG, DAG, TAG):
Estonian: Rasvhappe koostis (MAG, DAG, TAG):
Latvian: Taukskābju sastāvs (MAG, DAG, TAG)
Lithuanian: Riebiųjų rūgščių sudėtis (MAG, DAG, TAG):
English: Oleic acid (C18:1)
French: Acide oléique (C18:1)
German: Ölsäure (C18:1)
Spanish: Ácido oleico (C18:1)
Italian: Acido oleico (C18:1)
Portuguese: Ácido oleico (C18:1)
Dutch: Oliezuur (C18:1)
Danish: Oliesyre (C18:1)
Swedish: Oljesyra (C18:1)
Finnish: Öljyhappo (C18:1)
Greek: Ελαϊκό οξύ (C18:1)
Czech: kyselina olejová (C18:1)
Slovak: kyselina olejová (C18:1)
Polish: Kwas oleinowy (C18:1)
Hungarian: Olajsav (C18:1)
Slovenian: oleinska kislina (C18:1)
Estonian: Oleiinhape (C18:1)
Latvian: Oleīnskābe (C18:1)
Lithuanian: Oleino rūgštis (C18:1)
English: Between 20 and 65 %
French: Entre 20 et 65 %
German: Zwischen 20 und 65 %
Spanish: Entre el 20 y el 65 %
Italian: Fra il 20 e il 65 %
Portuguese: Entre 20 % e 65 %
Dutch: Tussen 20 en 65 %
Swedish: Mellan 20 och 65 %
Finnish: 20 ja 65 %:n välillä
Greek: Μεταξύ 20 και 65 %
Czech: mezi 20 a 65 %
Slovak: medzi 20 a 65 %
Polish: między 20 a 65 %
Hungarian: 20 és 65 % között
Slovenian: med 20 in 65 %
Estonian: Vahemikus 20–65 %
Latvian: Starp 20 un 65 %
Lithuanian: Tarp 20 ir 65 %
English: Linoleic acid (C18:2)
French: Acide linoléique (C18:2)
German: Linolsäure (C18:2)
Spanish: Ácido linoleico (C18:2)
Italian: Acido linoleico (C18:2)
Portuguese: Ácido linoleico (C18:2)
Dutch: Linolzuur (C18:2)
Danish: Linolsyre (C18:2)
Swedish: Linoljesyra (C18:2)
Finnish: Linolihappo (C18:2)
Greek: Λινελαϊκό οξύ (C18:2)
Czech: kyselina linolová (C18:2)
Slovak: kyselina linolová (C18:2)
Polish: Kwas linolowy (C18:2)
Hungarian: Linolsav (C18:2)
Slovenian: linolejska kislina (C18:2)
Estonian: Linoolhape (C18:2)
Latvian: Linolskābe (C18:2)
Lithuanian: Linolo rūgštis (C18:2)
English: Between 15 and 65 %
French: Entre 15 et 65 %
German: Zwischen 15 und 65 %
Spanish: Entre el 15 y el 65 %
Italian: Fra il 15 e il 65 %
Portuguese: Entre 15 % e 65 %
Dutch: Tussen 15 en 65 %
Swedish: Mellan 15 och 65 %
Finnish: 15 ja 65 %:n välillä
Greek: Μεταξύ 15 και 65 %
Czech: mezi 15 a 65 %
Slovak: medzi 15 a 65 %
Polish: między 15 a 65 %
Hungarian: 15 és 65 % között
Slovenian: med 15 in 65 %
Estonian: Vahemikus 15–65 %
Latvian: Starp 15 un 65 %
Lithuanian: Tarp 15 ir 65 %
English: Linolenic acid (C18:3)
French: Acide linolénique (C18:3)
German: Linolensäure (C18:3)
Spanish: Ácido linoleico (C18:3)
Italian: Acido linoleico (C18:3)
Portuguese: Ácido linolénico (C18:3)
Dutch: Linoleenzuur (C18:3)
Danish: Linolensyre (C18:3)
Swedish: Linoljesyra (C18:3)
Finnish: Linoleenihappo (C18:3)
Greek: Λινολενικό οξύ (C18:3)
Czech: kyselina linolenová (C18:3)
Slovak: kyselina linolénová (C18:3)
Polish: Kwas linolenowy (C18:3)
Hungarian: Linolénsav (C18:3)
Slovenian: linolenska kislina (C18:3)
Estonian: Linoleenhape (C18:3)
Latvian: Linolēnskābe (C18:3)
Lithuanian: Linoleno rūgštis (C18:3)
English: Not more than 15 %
French: Pas plus de 15 %
German: Höchstens 15 %
Spanish: Un máximo de 15 %
Italian: Non più del 15 %
Portuguese: Não superior a 15 %
Dutch: Maximaal 15 %
Danish: Ikke over 15 %
Swedish: Högst 15 %
Finnish: Enintään 15 %
Greek: Το πολύ 15 %
Czech: maximálně 15 %
Slovak: najviac 15 %
Polish: nie więcej niż 15 %
Hungarian: Legfeljebb 15 %
Slovenian: ne več kot 15 %
Estonian: Mitte üle 15 %
Latvian: Ne vairāk kā 15 %
Lithuanian: Ne daugiau kaip 15 %
English: Saturated fatty acids
French: Acides gras saturés
German: Gesättigte Fettsäuren
Spanish: Ácidos grasos saturados
Italian: Acidi grassi saturi
Portuguese: Ácidos gordos saturados
Dutch: Verzadigde vetzuren
Danish: Mættede fedtsyrer
Swedish: Mättade fettsyror
Finnish: Tyydyttyneitä rasvahappoja
Greek: Κεκορεσμένα λιπαρά οξέα
Czech: nasycené mastné kyseliny
Slovak: nasýtené mastné kyseliny
Polish: Nasycone kwasy tłuszczowe
Hungarian: Telített zsírsavak
Slovenian: Proste maščobne kisline
Estonian: Küllastunud rasvhapped
Latvian: Piesātinātās taukskābes
Lithuanian: Prisotintosios riebiosios rūgštys
English: Not more than 10 %
French: Pas plus de 10 %
German: Höchstens 10 %
Spanish: Un máximo de 10 %
Italian: Non più del 10 %
Portuguese: Não superior a 10 %
Dutch: Maximaal 10 %
Danish: Ikke over 10 %
Swedish: Högst 10 %
Finnish: Enintään 10 %
Greek: Το πολύ 10 %
Czech: maximálně 10 %
Slovak: najviac 10 %
Polish: nie więcej niż 10 %
Hungarian: Legfeljebb 10 %
Slovenian: ne več kot 10 %
Estonian: Mitte üle 10 %
Latvian: Ne vairāk kā 10 %
Lithuanian: Ne daugiau kaip 10 %
English: Others:
French: Autres:
German: Sonstiges:
Spanish: Otros:
Italian: Altri:
Portuguese: Outros:
Dutch: Overige:
Danish: Andet
Swedish: Övriga:
Finnish: Muita:
Greek: Λοιπά:
Czech: Ostatní:
Slovak: Iné:
Polish: Pozostałe:
Hungarian: Egyéb:
Slovenian: Drugo:
Estonian: Muud:
Latvian: Pārējie
Lithuanian: Kita:
English: Acid value
French: Indice d'acidité
German: Säurezahl
Spanish: Grado de acidez
Italian: Indice d'acidità
Portuguese: Índice de acidez
Dutch: Zuurgetal
Danish: Syretal
Swedish: Syratal
Finnish: Happoluku
Greek: Οξύτητα
Czech: kyselost
Slovak: číslo kyslosti
Polish: Liczba kwasowa
Hungarian: Savszám
Slovenian: kislinska vrednost
Estonian: Happearv
Latvian: Skābes vērtība
Lithuanian: Rūgšties vertė
English: Not more than 0,5 mg KOH/g
French: Pas plus de 0,5 mg de KOH/g
German: Höchstens 0,5 mg KOH/g
Spanish: Un máximo de 0,5 mg KOH/g
Italian: Non più di 0,5 mg KOH/g
Portuguese: Não superior a 0,5 mg KOH/g
Dutch: Maximaal 0,5 mg KOH/g
Danish: Ikke over 0,5 mg KOH/g
Swedish: Högst 0,5 mg KOH/g
Finnish: Enintään 0,5 mg KOH/g
Greek: Το πολύ 0,5 mg ΚΟΗ/g
Czech: maximálně 0,5 mg KOH/g
Slovak: najviac 0,5 mg KOH/g
Polish: nie więcej niż 0,5 mg KOH/g
Hungarian: Legfeljebb 0,5 mg KOH/g
Slovenian: ne več kot 0,5 mg KOH/g
Estonian: Mitte üle 0,5 mg KOH/g
Latvian: Ne vairāk kā 0,5 mg KOH/g
Lithuanian: Ne daugiau kaip 0,5 mg KOH/g
English: Moisture and volatile
French: Humidité et matières volatiles
German: Feuchtigkeit und flüchtige Bestandteile
Spanish: Humedad y materia volátil
Italian: Umidità e sostanze volatili
Portuguese: Humidade e voláteis
Dutch: Vocht en vluchtige bestanddelen
Danish: Indhold af vand og flygtige stoffer
Swedish: Vatten och flyktiga ämnen
Finnish: Kosteus ja haihtuvuus
Greek: Υγρασία και πτητικά συστατικά
Czech: vlhkost a těkavost
Slovak: množstvo vody a prchavých látok
Polish: Wilgotność i substancje lotne
Hungarian: Víz- és illóanyag-tartalom
Slovenian: vlaga in hlapnost
Estonian: Niiskus ja lenduvad komponendid
Latvian: Mitrums un gaistošo vielu saturs
Lithuanian: Drėgmė ir lakumas
English: Not more than 0,1 %
French: Pas plus de 0,1 %
German: Höchstens 0,1 %
Spanish: Un máximo de 0,1 %
Italian: Non più dello 0,1 %
Portuguese: Não superior a 0,1 %
Dutch: Maximaal 0,1 %
Danish: Ikke over 0,1 %
Swedish: Högst 0,1 %
Finnish: Enintään 0,1 %
Greek: Το πολύ 0,1 %
Czech: maximálně 0,1 %
Slovak: najviac 0,1 %
Polish: nie więcej niż 0,1 %
Hungarian: Legfeljebb 0,1 %
Slovenian: ne več kot 0,1 %
Estonian: Mitte üle 0,1 %
Latvian: Ne vairāk kā 0,1 %
Lithuanian: Ne daugiau kaip 0,1 %
English: Peroxide value (PV)
French: Indice de peroxyde
German: Peroxidzahl (POZ)
Spanish: Índice de peróxido (PV)
Italian: Indice di perossido (PV)
Portuguese: Índice de peróxidos
Dutch: Peroxidegetal
Danish: Peroxidtal (PV)
Swedish: Peroxidtal
Finnish: Peroksidiluku (PV)
Greek: Δείκτης υπεροξειδίων
Czech: peroxidové číslo (PV)
Slovak: peroxidové číslo
Polish: Liczba nadtlenkowa (PV)
Hungarian: Peroxidszám (PV)
Slovenian: peroksidna vrednost (PV)
Estonian: Peroksiidarv (PV)
Latvian: Peroksīda skaitlis (PV)
Lithuanian: Peroksido vertė (RV)
English: Not more than 1 meq/kg
French: Pas plus de 1 méq/kg
German: Höchstens 1 meq/kg
Spanish: Un máximo de 1 meq/kg
Italian: Non oltre 1 meq/kg
Portuguese: Não superior a 1 meq/kg
Dutch: Maximaal 1 meq/kg
Danish: Ikke over 1 meq/kg
Swedish: Högst 1 mekv/kg
Finnish: Enintään 1 meq/kg
Greek: Το πολύ 1 meq/kg
Czech: maximálně 1 meq/kg
Slovak: najviac 1 meq/kg
Polish: nie więcej niż 0,1 meq/kg
Hungarian: Legfeljebb 0,1 meq/kg.
Slovenian: ne več kot 1 meq/kg
Estonian: Mitte üle 1 meq/kg
Latvian: Ne vairāk kā 1 meq/kg
Lithuanian: Ne daugiau kaip 1 mekv/kg
English: Unsaponifiables
French: Insaponifiables
German: Unverseifbare Bestandteile
Spanish: No saponificable
Italian: Non saponificabili
Portuguese: Insaponificáveis
Dutch: Onverzeepbare bestanddelen
Danish: Uforsæbelige bestanddele
Swedish: Oförtvålbara ämnen
Finnish: Saippuoitumaton aines
Greek: Μη σαπωνοποιήσιμα
Czech: nezmýdelnitelné látky
Slovak: nezmydliteľný podiel
Polish: Substancje niezmydlające się
Hungarian: Nem szappanosítható anyag
Slovenian: snovi, ki jih ni mogoče saponificirati
Estonian: Mitteseebistuvad komponendid
Latvian: Nepārziepjojamas vielas
Lithuanian: Nemuilintosios dalys
English: Not more than 2 %
French: Pas plus de 2 %
German: Höchstens 2 %
Spanish: Un máximo de 2 %
Italian: Non più del 2 %
Portuguese: Não superior a 2 %
Dutch: Maximaal 2 %
Danish: Ikke over 2 %
Swedish: Högst 2 %
Finnish: Enintään 2 %
Greek: Το πολύ 2 %
Czech: maximálně 2 %
Slovak: najviac 2 %
Polish: nie więcej niż 2 %
Hungarian: Legfeljebb 2 %
Slovenian: ne več kot 2 %
Estonian: Mitte üle 2 %
Latvian: Ne vairāk kā 2 %
Lithuanian: Ne daugiau kaip 2 %
English: Trans fatty acids
French: Acides gras trans
German: Transfettsäuren
Spanish: Ácidos grasos trans:
Italian: Acidi grassi trans
Portuguese: Ácidos gordos trans
Dutch: Transvetzuren
Danish: Transfedtsyrer
Swedish: Transfettsyror
Finnish: Transrasvahappoja
Greek: Τρανς-λιπαρά οξέα
Czech: trans-mastné kyseliny
Slovak: trans-mastné kyseliny
Polish: Kwasy tłuszczowe trans
Hungarian: Transz-zsírsavak
Slovenian: transmaščobne kisline
Estonian: Transrasvhapped
Latvian: Trans-taukskābes
Lithuanian: Transriebiosios rūgštys
English: Not more than 1 %
French: Pas plus de 1 %
German: Höchstens 1 %
Spanish: Un máximo de 1 %
Italian: Non più dell’1 %
Portuguese: Não superior a 1 %
Dutch: Maximaal 1 %
Danish: Ikke over 1 %
Swedish: Högst 1 %
Finnish: Enintään 1 %
Greek: Το πολύ 1 %
Czech: maximálně 1 %
Slovak: najviac 1 %
Polish: nie więcej niż 1 %
Hungarian: Legfeljebb 1 %
Slovenian: ne več kot 1 %
Estonian: Mitte üle 1 %
Latvian: Ne vairāk kā 1 %
Lithuanian: Ne daugiau kaip 1 %
English: OJ L 43, 14.2.1997, p. 1. Regulation as last amended by Regulation (EC) No 1882/2003 (OJ L 284, 31.10.2003, p. 1).
German: ABl. L 43 vom 14.2.1997, S. 1. Verordnung zuletzt geändert durch die Verordnung (EG) Nr. 1882/2003 (ABl. L 284 vom 31.10.2003, S. 1).
Finnish: EYVL L 43, 14.2.1997, s. 1. Asetus sellaisena kuin se on viimeksi muutettuna asetuksella (EY) N:o 1882/2003 (EUVL L 284, 31.10.2003, s. 1).
Hungarian: HL L 43., 1997.2.14., 1. o. A legutóbb az 1882/2003/EK rendelettel (HL L 284., 2003.10.31., 1. o.) módosított rendelet.
Latvian: OV L 43, 14.2.1997., 1. lpp. Regulā jaunākie grozījumi izdarīti ar Regulu (EK) Nr. 1882/2003 (OV L 284, 31.10.2003., 1. lpp.).
English: OJ L 186, 30.6.1989, p. 27. Directive as last amended by Directive 1999/41/EC of the European Parliament and of the Council (OJ L 172, 8.7.1999, p. 38).
German: ABl. L 186 vom 30.6.1989, S. 27. Richtlinie zuletzt geändert durch die Richtlinie 1999/41/EG des Europäischen Parlaments und des Rates (ABl. L 172 vom 8.7.1999, S. 38).
Finnish: EYVL L 186, 30.6.1989, s. 27. Direktiivi sellaisena kuin se on viimeksi muutettuna Euroopan parlamentin ja neuvoston direktiivillä 1999/41/EY (EYVL L 172, 8.7.1999, s. 38).
Hungarian: HL L 186., 1989.6.30., 27. o. A legutóbb az 1999/41/EK európai parlamenti és tanácsi irányelvvel (HL L 172., 1999.7.8., 38. o.) módosított rendelet.
Latvian: OV L 186, 30.6.1989., 27. lpp. Direktīvā jaunākie grozījumi izdarīti ar Eiropas Parlamenta un Padomes Direktīvu 1999/41/EK (OV L 172, 8.7.1999., 38. lpp.).
English: This Decision is addressed to ADM Kao LLC, 4666 East Faries Parkway, Decatur, IL 62526, USA .
French: ADM Kao LLC, 4666 East Faries Parkway, Decatur, IL 62526, USA , est destinataire de la présente décision.
Italian: La società ADM Kao LLC, 4666 East Faries Parkway, Decatur, IL 62526, USA è destinataria della presente decisione.
Portuguese: A empresa ADM Kao LLC, 4666 East Faries Parkway, Decatur, IL 62526, EUA , é a destinatária da presente decisão.
English: Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to an application to market Enova oil as a novel food in the EU of 2.12.2004. The opinion can be found on the website of the European Food Safety Authority, Scientific Panel on Dietetic Products, Nutrition and Allergies.
Polish: Opinia Panelu Naukowego ds. Produktów Dietetycznych, Żywienia i Alergii na wniosek Komisji w związku z wnioskiem o wprowadzenie oleju Enova jako nowej żywności do obrotu we Wspólnocie z dnia 2.12.2004 r. Opinia jest dostępna na stronie internetowej Panelu Naukowego ds. Produktów Dietetycznych, Żywienia i Alergii Europejskiego Urzędu ds. Bezpieczeństwa Żywności.