FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Liquid form:
French: forme liquide:
German: flüssig:
Spanish: Forma líquida:
Italian: liquido:
Portuguese: Forma líquida:
Dutch: vloeibaar:
Danish: Flydende:
Swedish: Flytande form:
Finnish: neste:
Greek: Υγρή μορφή:
Czech: kapalnou formu:
Slovak: kvapalná forma:
Polish: Postać płynna:
Hungarian: Folyékony formában:
Slovenian: v tekoči obliki:
Estonian: vedelal kujul:
Latvian: šķidrā veidā:
Lithuanian: skysto pavidalo:
English: Chickens for fattening
French: Poulets d'engraissement
German: Masthühner
Spanish: Pollos de engorde
Italian: Polli da ingrasso
Portuguese: Frangos de engorda
Dutch: Mestkippen
Danish: Slagte-kyllinger
Swedish: Slaktkycklingar
Finnish: Broilerit
Greek: Κοτόπουλα προς πάχυνση
Czech: Kuřata na výkrm
Slovak: kurčatá na výkrm
Polish: Kurczaki przeznaczone do tuczu
Hungarian: Brojlercsirke
Slovenian: Piščanci za pitanje
Estonian: Broilerkanad
Latvian: Gaļas cāļi
Lithuanian: Mėsiniai viščiukai
English: In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting
French: Dans le mode d'emploi de l'additif et du prémélange, indiquer la température de stockage, la durée de conservation et la stabilité à la granulation
German: In der Gebrauchsanweisung sind für den Zusatzstoff und die Vormischung die Lagertemperatur, die Haltbarkeit und die Pelletierstabilität anzugeben.
Spanish: En las instrucciones de uso del aditivo y la premezcla, indíquense la temperatura de almacenamiento, el período de conservación y la estabilidad ante la granulación.
Italian: Nelle istruzioni per l'uso dell'additivo e della premiscela indicare la temperatura di conservazione, il periodo di conservazione e la stabilità quando incorporato in pellet
Portuguese: Nas instruções de utilização do aditivo e da pré-mistura, indicar a temperatura de armazenamento, o prazo de validade e a estabilidade à granulação.
Dutch: In de gebruiksaanwijzing voor het toevoegingsmiddel en het voormengsel de opslagtemperatuur, de houdbaarheid en de stabiliteit bij verwerking tot pellets vermelden
Danish: I brugsvejledningen for tilsætningsstoffet og forblandingen angives oplagringstemperatur, holdbarhed og pelleteringsstabilitet
Swedish: Ange följande i bruksanvisningen till tillsatsen och förblandningen: lagringstemperatur, lagringstid och stabilitet vid pelletering
Finnish: Lisäaineen ja esiseoksen käyttöohjeissa on ilmoitettava varastointilämpötila ja -aika sekä stabiilisuus rehua rakeistettaessa.
Greek: Στις οδηγίες χρήσης της πρόσθετης ύλης και του προμείγματος πρέπει να αναφέρεται η θερμοκρασία αποθήκευσης, η διάρκεια αποθήκευσης και η σταθερότητα στη σύμπηξη
Czech: V návodu pro použití doplňkové látky a premixu musí být uvedena teplota při skladování, doba trvanlivosti a stabilita při granulování.
Slovak: V návode na použitie doplnkovej látky a premixu je potrebné uviesť teplotu pri skladovaní, lehotu použiteľnosti a stabilitu pri granulovaní.
Polish: W informacjach na temat stosowania dodatku i premiksu wskazać temperaturę przechowywania, długość okresu przechowywania oraz stabilność granulowania.
Hungarian: Az adalékanyag és az előkeverék használati utasításában fel kell tüntetni a tárolási hőmérsékletet, az eltarthatóság időtartamát és a pelletálási stabilitást.
Slovenian: V navodilih za uporabo dodatka in premiksa je treba navesti temperaturo skladiščenja, rok trajanja in obstojnost pri peletiranju
Estonian: Söödalisandi ja eelsegu kasutamisjuhistes tuleb ära märkida säilitustemperatuur, kõlblikkusaeg ja granuleerimispüsivus.
Latvian: Piedevas un premiksa lietošanas noteikumos norāda glabāšanas temperatūru, glabāšanas laiku un stabilitāti pēc granulēšanas.
Lithuanian: Priedo ir premikso naudojimo instrukcijose nurodyti laikymo temperatūrą, laiką ir stabilumą granuliuojant.
English: Recommended dose per kg of complete feedingstuff:
French: Dose recommandée par kg d'aliment complet:
German: Empfohlene Dosis je kg Alleinfuttermittel:
Spanish: Dosis recomendada por kg de pienso completo:
Italian: Dose raccomandata per kg di alimento completo:
Portuguese: Dose recomendada por kg de alimento completo:
Dutch: Aanbevolen dosis per kg volledig diervoeder:
Danish: Anbefalet dosis pr. kg fuldfoder:
Swedish: Rekommenderad dos per kg helfoder: endo-1,4-beta-xylanas:
Finnish: Suositeltava annostus/kg täysrehua:
Greek: Συνιστώμενη δόση ανά kg πλήρους ζωοτροφής:
Czech: Doporučená dávka na kg kompletního krmiva:
Slovak: Odporúčaná dávka na kg kompletného krmiva:
Polish: Zalecana dawka na 1 kg mieszanki paszowej pełnoporcjowej:
Hungarian: Ajánlott adag egy kilogramm teljes értékű takarmányban:
Slovenian: Priporočeni odmerek na kg popolne krmne mešanice:
Estonian: Soovituslikud doosid ühe kilogrammi täissööda kohta:
Latvian: Ieteicamā deva uz kg kompleksās barības:
Lithuanian: Rekomenduojama dozė kilograme visaverčio pašaro:
English: 25-100 AGL
French: 25-100 AGL.
German: 25—100 AGL.
Spanish: 25-100 AGL.
Portuguese: 25-100 AGL.
Swedish: 25–100 AGL.
Finnish: 25–100 AGL.
Czech: 25–100 AGL.
Slovak: 25–100 AGL.
Polish: 25–100 AGL.
Hungarian: 25–100 AGL.
Slovenian: 25–100 AGL
Estonian: 25–100 AGL.
Latvian: 25–100 AGL.
Lithuanian: 25–100 AGL.
English: For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 50 % barley
French: À utiliser dans les aliments composés pour animaux riches en polysaccharides non amylacés (principalement bêta-glucanes), par exemple contenant plus de 50 % d'orge.
German: Zur Verwendung in Mischfuttermitteln mit hohem Gehalt an anderen Polysacchariden als Stärke (überwiegend Beta-Glucane), z. B. mit mehr als 50 % Gerste.
Spanish: Indicado para su empleo en piensos compuestos ricos en polisacáridos no amiláceos (principalmente beta-glucanos) con, por ejemplo, más de un 50 % de cebada.
Italian: Da utilizzare in alimenti composti ricchi di polisaccaridi non amidacei (soprattutto beta-glucani), contenenti ad esempio oltre il 50 % di orzo
Portuguese: Para utilização em alimentos compostos ricos em polissacáridos não amiláceos (sobretudo beta-glucanos), por exemplo, que contenham mais de 50 % de cevada.
Dutch: Voor gebruik in mengvoeders die rijk zijn aan niet-zetmeelpolysachariden (vooral bèta-glucanen), bv. voeders die meer dan 50 % gerst bevatten
Danish: Til brug i foderblandinger med højt indhold af andre polysaccharider end stivelse (især beta-glucaner), fx med indhold af mere end 50 % byg
Swedish: För användning i foderblandningar med höga halter av icke-stärkelse-polysackarider (huvudsakligen beta-glukaner), t.ex. sådana som innehåller mer än 50 % korn.
Finnish: Käytetään rehuseoksissa, joissa on paljon muita polysakkarideja kuin tärkkelystä (pääasiassa beeta-glukaaneja), esim. jotka sisältävät yli 50 % ohraa.
Greek: Προς χρήση σε σύνθετες ζωοτροφές πλούσιες σε μη αμυλούχους πολυσακχαρίτες (κυρίως β-γλυκάνες), π.χ. που περιέχουν πάνω από 50 % κριθάρι
Czech: Pro použití do krmné směsi bohaté na neškrobové polysacharidy (zejména beta-glukany), např. obsahující více než 50 % ječmene.
Slovak: Na použitie v kŕmnej zmesi bohatej na neškrobové polysacharidy (najmä betaglukány), napr. obsahujúcej viac ako 50 % jačmeňa.
Polish: Do stosowania w mieszankach paszowych bogatych w polisacharydy nie-skrobiowe (głównie beta-glukany), np. zawierających ponad 50 % jęczmienia.
Hungarian: Nem keményítőalapú poliszacharidokban (főleg béta-glükánokban) gazdag, összetett takarmányokban való használatra, pl. azokban, amelyek több mint 50 % árpát tartalmaznak.
Slovenian: Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma beta-glukani), npr. z vsebnostjo več kakor 50 % ječmena
Estonian: Kasutamiseks mitte-tärklise päritolu polüsahhariidederikkas (peamiselt beeta-glükaanid) täissöödas, näiteks sellises, mis sisaldab üle 50 % otra.
Latvian: Izmantošanai barības maisījumā, kas bagāts ar polisaharīdiem, kuri nav cietes polisaharīdi (galvenokārt β-glikāniem), piemēram, kas satur vairāk nekā 50 % miežu.
Lithuanian: Naudoti kombinuotuose pašaruose, turinčiuose daug nekrakmolingų polisacharidų (ypač beta-gliukanų), pvz., kurių sudėtyje yra daugiau kaip 50 % miežių.
English: Without a time limit
French: Sans limitation dans le temps
German: Unbegrenzt
Spanish: Sin límite de tiempo
Italian: A tempo indeterminato
Portuguese: Período ilimitado
Dutch: Onbeperkt
Danish: Uden tidsbegrænsning
Swedish: Utan tidsgräns
Finnish: Ei määräaikaa
Greek: Χωρίς χρονικό περιορισμό
Czech: Bez časového omezení
Slovak: bez časového obmedzenia
Polish: Bez ograniczeń czasowych
Hungarian: Határozatlan időre
Slovenian: Brez časovne omejitve
Estonian: Tähtajatu
Latvian: Bez termiņa ierobežojuma
Lithuanian: Neribotam laikui
English: No or EC No
French: No ou no CE
German: Nr. oder EG-Nr.
Spanish: No (o no CE)
Italian: Numero o numero CE
Portuguese: Número ou Número CE
Dutch: Nr. of EG-nr.
Danish: Nr. eller EF-nr.
Swedish: Nr eller EG-nr
Finnish: Nro tai EY-nro
Greek: Αριθ. ή αριθ. ΕΚ
Czech: Číslo (nebo číslo ES)
Slovak: Č. alebo č. ES
Polish: Nr lub nr WE
Hungarian: Sorszám vagy EK-sorszám
Slovenian: Št. ali št. ES
Estonian: Nr (või EÜ nr)
Latvian: Nr. (vai EK Nr.)
Lithuanian: Nr. (arba EB Nr.)
English: Endo-1,4-beta-glucanase EC 3.2.1.4
French: Endo-1,4-bêta-glucanase EC 3.2.1.4
Spanish: Endo-1,4-beta-glucanasa CE 3.2.1.4
Italian: Endo-1,4-beta-glucanasi EC 3.2.1.4
Portuguese: Endo-1,4-beta-glucanase CE 3.2.1.4
Dutch: Endo-1,4-bèta-glucanase EC 3.2.1.4
Swedish: Endo-1,4-beta-glukanas EC 3.2.1.4
Finnish: Endo-1,4-beeta-glukanaasi EC 3.2.1.4
Greek: Ενδο-1,4-β-γλυκανάση EC 3.2.1.4
Czech: Endo-1,4-beta-glukanáza EC 3.2.1.4
Slovak: endo-1,4-betaglukanáza EC 3.2.1.4
Polish: Endo-1,4-beta-glukanaza WE 3.2.1.4
Hungarian: Endo-1,4-béta-glükanáz EC 3.2.1.4.
Slovenian: Endo-1,4-beta-glukanaza EC 3.2.1.4
Estonian: Endo-1,4-beeta-glükanaas EC EC 3.2.1.4
Latvian: Endo-1,4-β-glikanāze EC 3.2.1.4.
Lithuanian: Endo-1,4-beta-glukanazė EC 3.2.1.4
English: Alpha-amylase EC 3.2.1.1
Spanish: Alfa-amilasa CE 3.2.1.1
Italian: Alfa-amilasi EC 3.2.1.1
Portuguese: Alfa-amilase CE 3.2.1.1
Dutch: Alfa-amylase EC 3.2.1.1
Danish: Alfa-amylase EC 3.2.1.1
Swedish: Alfa-amylas EC 3.2.1.1
Finnish: Alfa-amylaasi EC 3.2.1.1
Greek: Α-αμυλάση EC 3.2.1.1
Czech: Alfa-amyláza EC 3.2.1.1
Slovak: alfaamyláza EC 3.2.1.1
Polish: Alfa-amylaza WE 3.2.1.1
Hungarian: Alfa-amiláz EC 3.2.1.1
Slovenian: Alfa-amilaza EC 3.2.1.1
Estonian: Alfa-amülaas EC 3.2.1.1
Latvian: α-amilāze EC 3.2.1.1.
Lithuanian: Alfa-amilazė EC 3.2.1.1
English: Endo-1,4-beta-xylanase EC 3.2.1.8
French: Endo-1,4-bêta-xylanase EC 3.2.1.8
Spanish: Endo-1,4-beta-xilanasa CE 3.2.1.8
Italian: Endo-1,4-beta-xilanasi EC 3.2.1.8
Portuguese: Endo-1,4-beta-xilanase CE 3.2.1.8
Dutch: Endo-1,4-bèta-xylanase EC 3.2.1.8
Swedish: Endo-1,4-beta-xylanas EC 3.2.1.8
Finnish: Endo-1,4-beeta-ksylanaasi EC 3.2.1.8
Greek: Ενδο-1,4-β-ξυλανάση EC 3.2.1.8
Czech: Endo-1,4-beta-xylanáza EC 3.2.1.8
Slovak: endo-1,4-betaxylanáza EC 3.2.1.8
Polish: Endo-1,4-beta-ksylanaza WE 3.2.1.8
Hungarian: Endo-1,4-béta-xilanáz EC 3.2.1.8
Slovenian: Endo-1,4-beta-ksilanaza EC 3.2.1.8
Estonian: Endo-1,4-beeta-ksülanaas EC 3.2.1.8
Latvian: Endo-1,4-β-ksilanāze EC 3.2.1.8.
Lithuanian: Endo-1,4-beta-ksilanazė EC 3.2.1.8
English: Endo-1,3(4)-beta-glucanase: 10000 U [1]/g
French: endo-1,3(4)-bêta-glucanase: 10000 U [1]/g
Spanish: Endo-1,3(4)-beta-glucanasa: 10000 U [1]/g
Italian: endo-1,3(4)-beta-glucanasi: 10000 U [1]/g
Dutch: endo-1,3(4)-bèta-glucanase: 10000 U [1]/g
Swedish: Endo-1,3(4)-beta-glukanas: 10000 U [1]/g
Finnish: Endo-1,3(4)-beeta-glukanaasi: 10000 U [1]/g
Greek: ενδο-1,3(4)-β-γλυκανάση: 10000 U [1]/g
Czech: endo-1,3(4)-beta-glukanázu: 10000 U [1]/g
Slovak: endo-1,3(4)-betaglukanáza: 10000 U [1]/g
Polish: Endo-1,3(4)-beta-glukanaza: 10000 U [1]/g
Hungarian: Endo-1,3(4)-béta-glükanáz: 10000 U [1]/g
Slovenian: endo-1,3(4)-beta-glukanaza: 10000 U [1]/g
Estonian: endo-1,3(4)-beeta-glükanaas: 10000 U [1]/g
Latvian: Endo-1,3(4)-β-glikanāze: 10000 U [1]/g,
Lithuanian: endo-1,3(4)-beta-gliukanazė: 10000 U [1]/g
English: Endo-1,4-beta-glucanase: 120000 U [2]/g
French: endo-1,4-bêta-glucanase: 120000 U [2]/g
Spanish: Endo-1,4-beta-glucanasa: 120000 U [2]/g
Italian: endo-1,4-beta-glucanasi: 120000 U [2]/g
Dutch: endo-1,4-bèta-glucanase: 120000 U [2]/g
Swedish: Endo-1,4-beta-glukanas: 120000 U [2]/g
Finnish: Endo-1,4-beeta-glukanaasi: 120000 U [2]/g
Greek: ενδο-1,4-β-γλυκανάση: 120000 U [2]/g
Czech: endo-1,4-beta-glukanázu: 120000 U [2]/g
Slovak: endo-1,4-betaglukanáza: 120000 U [2]/g
Polish: Endo-1,4-beta-glukanaza: 120000 U [2]/g
Hungarian: Endo-1,4-béta-glükanáz: 120000 U [2]/g
Slovenian: endo-1,4-beta-glukanaza: 120000 U [2]/g
Estonian: endo-1,4-beeta-glükanaas: 120000 U [2]/g
Latvian: Endo-1,4-β-glikanāze: 120000 U [2]/g,
Lithuanian: endo-1,4-beta-glukanazė: 120000 U [2]/g
English: Alpha-amylase: 400 U [3]/g
French: alpha-amylase: 400 U [3]/g
German: alpha-Amylase: 400 U [3]/g
Spanish: Alfa-amilasa: 400 U [3]/g
Italian: alfa-amilasi: 400 U [3]/g
Portuguese: Alfa-amilase: 400 U [3]/g
Dutch: alfa-amylase: 400 U [3]/g
Danish: Alfa-amylase: 400 U [3]/g
Swedish: Alfa-amylas: 400 U [3]/g
Finnish: Alfa-amylaasi: 400 U [3]/g
Greek: α-αμυλάση: 400 U [3]/g
Czech: alfa-amylázu: 400 U [3]/g
Slovak: alfaamyláza: 400 U [3]/g
Polish: Alpha-amylaza: 400 U [3]/g
Hungarian: Alfa-amiláz: 400 U [3]/g
Slovenian: alfa-amilaza: 400 U [3]/g
Estonian: alfa-amülaas: 400 U [3]/g
Latvian: α-amilāze: 400 U [3]/g,
Lithuanian: alfa-amilazė: 400 U [3]/g
English: Endo-1,4-beta-xylanase: 210000 U [4]/g
French: endo-1,4-bêta-xylanase: 210000 U [4]/g
Spanish: Endo-1,4-beta-xilanasa: 210000 U [4]/g
Italian: endo-1,4-beta-xilanasi: 210000 U [4]/g
Portuguese: Endo-1,4-beta-xilanase: 210000 U [4]/g
Dutch: endo-1,4-bèta-glucanase: 210000 U [4]/g
Danish: Endo-1,4-beta-xylanase: 210000 U [4]/g
Swedish: Endo-1,4-beta-xylanas: 210000 U [4]/g
Finnish: Endo-1,4-beeta-ksylanaasi: 210000 U [4]/g
Greek: ενδο-1,4-β-ξυλανάση: 210000 U [4]/g
Czech: endo-1,4-beta-glukanázu: 210000 U [4]/g
Slovak: endo-1,4-betaxylanáza: 210000 U [4]/g
Polish: Endo-1,4-beta-ksylanaza: 210000 U [4]/g
Hungarian: Endo-1,4-béta-xilanáz: 210000 U [4]/g
Slovenian: endo-1,4-beta-ksilanaza: 210000 U [4]/g
Estonian: endo-1,4-beeta-ksülanaas: 210000 U [4]/g
Latvian: Endo-1,4-β-ksilanāze: 210000 U [4]/g.
Lithuanian: endo-1,4-beta-gliukanazė: 210000 U [4]/g
English: Laying hens
French: Poules pondeuses
German: Legehennen
Spanish: Gallinas ponedoras
Italian: Galline ovaiole
Portuguese: Galinhas poedeiras
Dutch: Legkippen
Danish: Æglæggende høner
Swedish: Värphöns
Finnish: Munivat kanat
Greek: Ωοτόκες όρνιθες
Czech: Nosnice
Slovak: nosnice
Polish: Kury nioski
Hungarian: Tojótyúkok
Slovenian: Kokoši nesnice
Estonian: Munakanad
Latvian: Dējējvistas
Lithuanian: Dedeklės vištos
English: Endo-1,3(4)-beta-glucanase: 500 U
French: Endo-1,3(4)-bêta-glucanase: 500 U
Spanish: Endo-1,3(4)-beta-glucanasa: 500 U
Italian: Endo-1,3(4)-beta-glucanasi: 500 U
Dutch: Endo-1,3(4)-bèta-glucanase: 500 U
Swedish: Endo-1,3(4)-beta-glukanas: 500 U
Finnish: Endo-1,3(4)-beeta-glukanaasi: 500 U
Greek: ενδο-1,3(4)-β-γλυκανάση: 500 U
Czech: Endo-1,3(4)-beta-glukanáza: 500 U
Slovak: endo-1,3(4)-betaglukanáza: 500 U
Polish: Endo-1,3(4)-beta-glukanaza: 500 U
Hungarian: Endo-1,3(4)-béta-glükanáz: 500 U
Slovenian: Endo-1,3(4)-beta-glukanaza: 500 U
Estonian: Endo-1,3(4)-beeta-glükanaas: 500 U
Latvian: Endo-1,3(4)-β-glikanāze: 500 U,
Lithuanian: Endo-1,3(4)-beta-gliukanazė: 500 U
English: endo-1,3(4)-beta-glucanase: 500-1500 U
French: endo-1,3(4)-bêta-glucanase: 500-1500 U
German: Endo-1,3(4)-beta-Glucanase: 500—1500 U
Spanish: endo-1,3(4)-beta-glucanasa: 500-1500 U
Italian: endo-1,3(4)-beta-glucanasi: 500-1500 U
Dutch: endo-1,3(4)-bèta-glucanase: 500-1500 U
Swedish: Endo-1,3(4)-beta-glukanas: 500–1500 U
Finnish: endo-1,3(4)-beeta-glukanaasi: 500–1500 U
Greek: ενδο-1,3(4)-β-γλυκανάση: 500-1500 U
Czech: endo-1,3(4)-beta-glukanáza: 500–1500 U
Slovak: endo-1,3(4)-betaglukanáza: 500–1500 U
Polish: endo-1,3(4)-beta-glukanaza: 500–1500 U
Hungarian: endo-1,3(4)-béta-glükanáz: 500–1500 U
Slovenian: endo-1,3(4)-beta-glukanaza: 500–1500 U
Estonian: endo-1,3(4)-beeta-glükanaas: 500–1500 U
Latvian: endo-1,3(4)-β-glikanāze: 500–1500 U,
Lithuanian: endo-1,3(4)-beta-gliukanazė: 500–1500 U
English: endo-1,4-beta-glucanase: 6000-18000 U
French: endo-1,4-bêta-glucanase: 6000-18000 U
German: Endo-1,4-beta-Glucanase: 6000—18000 U
Spanish: endo-1,4-beta-glucanasa: 6000-18000 U
Italian: endo-1,4-beta-glucanasi: 6000-18000 U
Dutch: endo-1,4-bèta-glucanase: 6000-18000 U
Swedish: Endo-1,4-beta-glukanas: 6000–18000 U
Finnish: endo-1,4-beeta-glukanaasi: 6000–18000 U
Greek: ενδο-1,4-β-γλυκανάση: 6000-18000 U
Czech: endo-1,4-beta-glukanáza: 6000–18000 U
Slovak: endo-1,4-betaglukanáza: 6000–18000 U
Polish: endo-1,4-beta-glukanaza: 6000–18000 U
Hungarian: endo-1,4-béta-glükanáz: 6000–18000 U
Slovenian: endo-1,4-beta-glukanaza: 6000–18000 U
Estonian: endo-1,4-beeta-glükanaas: 6000–18000 U
Latvian: endo-1,4-β-glikanāze: 6000–18000 U,
Lithuanian: endo-1,4-beta-gliukanazė: 6000–18000 U
English: alpha-amylase: 20-60 U
German: alpha-Amylase: 20—60 U
Spanish: alfa-amilasa: 20-60 U
Italian: alfa-amilasi: 20-60 U
Portuguese: Alfa-amilase: 20-60 U
Dutch: alfa-amylase: 20-60 U
Danish: alfa-amylase: 20-60 U
Swedish: Alfa-amylas: 20–60 U
Finnish: alfa-amylaasi: 20–60 U
Greek: α-αμυλάση: 20-60 U
Czech: alfa-amyláza: 20–60 U
Slovak: alfaamyláza: 20–60 U
Polish: alfa-amylaza: 20–60 U
Hungarian: alfa-amiláz: 20–60 U
Slovenian: alfa-amilaza: 20–60 U
Estonian: alfa-amülaas: 20–60 U
Latvian: α-amilāze: 20–60 U,
Lithuanian: alfa-amilazė: 20–60 U
English: endo-1,4-beta-xylanase: 10500-31500 U
French: endo-1,4-bêta-xylanase: 10500-34500 U
German: Endo-1,4-beta-Xylanase: 10500—34500 U.
Spanish: endo-1,4-beta-xilanasa: 10500-34500 U.
Italian: endo-1,4-beta-xilanasi: 10500-34500 U
Portuguese: Endo-1,4-beta-xilanase: 10500-34500 U.
Dutch: endo-1,4-bèta-xylanase: 10500-34500 U
Danish: endo-1,4-beta-xylanase: 10500-34500 U
Swedish: Endo-1,4-beta-xylanas: 10500–34500 U.
Finnish: endo-1,4-beeta-ksylanaasi: 10500–34500 U.
Greek: ενδο-1,4-β-ξυλανάση: 10500-34500 U
Czech: endo-1,4-beta-xylanáza: 10500–34500 U.
Slovak: endo-1,4-betaxylanáza: 10500–34500 U.
Polish: endo-1,4-beta-ksylanaza: 10500–34500 U.
Hungarian: endo-1,4-béta-xilanáz: 10500–34500 U.
Slovenian: endo-1,4-beta-ksilanaza: 10500–34500 U.
Estonian: endo-1,4-beeta-ksülanaas: 10500–34500 U.
Latvian: endo-1,4-β-ksilanāze: 10500–34500 U.
Lithuanian: endo-1,4-beta-ksilanazė: 10500–34500 U.
English: endo-1,4-beta-glucanase: 6000 U
French: Endo-1,4-bêta-glucanase: 6000 U
Spanish: endo-1,4-beta-glucanasa: 6000 U
Italian: Endo-1,4-beta-glucanasi: 6000 U
Dutch: Endo-1,4-bèta-glucanase: 6000 U
Swedish: Endo-1,4-beta-glucanas: 6000 U
Finnish: Endo-1,4-beeta-glukanaasi: 6000 U
Greek: ενδο-1,4-β-γλυκανάση: 6000 U
Czech: Endo-1,4-beta-glukanáza: 6000 U
Slovak: endo-1,4-betaglukanáza: 6000 U
Polish: endo-1,4-beta-glukanaza: 6000 U
Hungarian: endo-1,4-béta-glükanáz: 6000 U
Slovenian: Endo-1,4-beta-glukanaza: 6000 U
Estonian: endo-1,4-beeta-glükanaas: 6000 U
Latvian: Endo-1,4-β-glikanāze: 6000 U,
Lithuanian: endo-1,4-beta-gliukanazė: 6000 U
English: alpha-amylase: 20 U
Spanish: alfa-amilasa: 20 U
Italian: Alfa-amilasi: 20 U
Portuguese: Alfa-amilase: 20 U
Dutch: Alfa-amylase: 20 U
Danish: alfa-amylase: 20 U
Swedish: Alfa-amylas: 20 U
Finnish: Alfa-amylaasi: 20 U
Greek: α-αμυλάση: 20 U
Czech: Alfa-amyláza: 20 U
Slovak: Alfaamyláza: 20 U
Polish: alfa-amylaza: 20 U
Hungarian: alfa-amiláz: 20 U
Slovenian: Alfa-amilaza: 20 U
Estonian: alfa-amülaas: 20 U
Latvian: α-amilāze: 20 U,
Lithuanian: alfa-amilazė: 20 U
English: endo-1,4-beta-xylanase: 10500 U
French: Endo-1,4-bêta-xylanase: 10500 U
Spanish: endo-1,4-beta-xilanasa: 10500 U
Italian: Endo-1,4-beta-xilanasi: 10500 U
Portuguese: Endo-1,4-beta-xilanase: 10500 U
Dutch: Endo-1,4-bèta-xylanase: 10500 U
Swedish: Endo-1,4-beta-xylanas: 10500 U
Finnish: Endo-1,4-beeta-ksylanaasi: 10500 U
Greek: ενδο-1,4-β-ξυλανάση: 10500 U
Czech: Endo-1,4-beta-xylanáza: 10500 U
Slovak: endo-1,4-betaxylanáza: 10500 U
Polish: endo-1,4-beta-ksylanaza: 10500 U
Hungarian: endo-1,4-béta-xilanáz: 10500 U
Slovenian: Endo-1,4-beta-ksilanaza: 10500 U
Estonian: endo-1,4-beeta-ksülanaas: 10500 U
Latvian: Endo-1,4-β-ksilanāze: 10500 U.
Lithuanian: endo-1,4-beta-ksilanazė: 10500 U
English: Endo-1,4-beta-xylanase: 5000 U [5]/ml
French: endo-1,4-bêta-xylanase: 5000 U [5]/ml
Spanish: Endo-1,4-beta-xilanasa: 5000 U [5]/ml
Italian: endo-1,4-beta-xilanasi: 5000 U [5]/ml
Portuguese: Endo-1,4-beta-xilanase: 5000 U [5]/ml
Dutch: endo-1,4-bèta-xylanase: 5000 U [5]/ml
Swedish: Endo-1,4-beta-xylanas: 5000 U [5]/ml
Finnish: endo-1,4-beeta-ksylanaasi: 5000 U [5]/ml
Greek: ενδο-1,4-β-ξυλανάση: 5000 U [5]/ml
Czech: endo-1,4-beta-xylanázu: 5000 U [5]/ml
Slovak: endo-1,4-betaxylanáza: 5000 U [5]/ml
Polish: Endo-1,4-beta-ksylanaza: 5000 U [5]/ml
Hungarian: Endo-1,4-béta-xilanáz: 5000 U [5]/ml
Slovenian: endo-1,4-beta-ksilanaza: 5000 U [5]/ml
Estonian: endo-1,4-beeta-ksülanaas: 5000 U [5]/ml
Latvian: endo-1,4-β-ksilanāze: 5000 U [5]/ml,
Lithuanian: endo-1,4-beta-ksilanazė: 5000 U [5]/ml
English: Endo-1,3(4)-beta-glucanase: 50 U [6]/ml
French: endo-1,3(4)-bêta-glucanase: 50 U [6]/ml
Spanish: Endo-1,3(4)-beta-glucanasa: 50 U [6]/ml
Italian: endo-1,3(4)-beta-glucanasi: 50 U [6]/ml
Dutch: endo-1,3(4)-bèta-glucanase: 50 U [6]/g
Swedish: Endo-1,3(4)-beta-glucanas: 50 U [6]/ml
Finnish: endo-1,3(4)-beeta-glukanaasi: 50 U [6]/ml
Greek: ενδο-1,3(4)-β-γλυκανάση: 50 U [6]/ml
Czech: endo-1,3(4)-beta-glukanázu: 50 U [6]/ml
Slovak: endo-1,3(4)-betaglukanáza: 50 U [6]/ml
Polish: Endo-1,3(4)-beta-glukanaza: 50 U [6]/ml
Hungarian: Endo-1,3(4)-béta-glükanáz: 50 U [6]/ml
Slovenian: endo-1,3(4)-beta-glukanaza: 50 U [6]/ml
Estonian: endo-1,3(4)-beeta-glükanaas: 50 U [6]/ml
Latvian: endo-1,3(4)-β-glikanāze: 50 U [6]/ml.
Lithuanian: endo-1,3(4)-beta-gliukanazė: 50 U [6]/ml
English: Turkeys for fattening
French: Dindes d'engraissement
German: Masttruthühner
Spanish: Pavos de engorde
Italian: Tacchini da ingrasso
Portuguese: Perus de engorda
Dutch: Mestkalkoenen
Danish: Slagte-kalkuner
Swedish: Slaktkalkoner
Finnish: Lihakalkkunat
Greek: Γαλοπούλες προς πάχυνση
Czech: Krůty na výkrm
Slovak: morky na výkrm
Polish: Indyki przeznaczone do tuczu
Hungarian: Hizlalásra szánt pulykák
Slovenian: Purani za pitanje
Estonian: Broilerkalkunid
Latvian: Gaļas tītari
Lithuanian: Mėsiniai kalakutai
English: Endo-1,4-beta-xylanase: 1250 U
French: Endo-1,4-bêta-xylanase: 1250 U
Spanish: Endo-1,4-beta-xilanasa: 1250 U
Italian: Endo-1,4-beta-xilanasi: 1250 U
Portuguese: Endo-1,4-beta-xilanase: 1250 U
Dutch: Endo-1,4-bèta-xylanase: 1250 U
Swedish: Endo-1,4-beta-xylanas: 1250 U
Finnish: Endo-1,4-beeta-ksylanaasi: 1250 U
Greek: ενδο-1,4-β-ξυλανάση: 1250 U
Czech: Endo-1,4-beta-xylanáza: 1250 U
Slovak: endo-1,4-betaxylanáza: 1250 U
Polish: Endo-1,4-beta-ksylanaza: 1250 U
Hungarian: Endo-1,4-béta-xilanáz: 1250 U
Slovenian: Endo-1,4-beta-ksilanaza: 1250 U
Estonian: Endo-1,4-beeta-ksülanaas: 1250 U
Latvian: Endo-1,4-β-ksilanāze: 1250 U,
Lithuanian: Endo-1,4-beta-ksilanazė: 1250 U