FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: On page 24, in the second point of Chapter 3 of Annex 1, under the heading ‘Sampling frequencies for carcases, minced meat, meat preparations and mechanically separated meat’:
Finnish: (Euroopan yhteisöjen virallinen lehti L 346, 17. joulukuuta 1973)
Lithuanian: (Europos Sąjungos oficialusis leidinys L 266, 2005 m. spalio 11 d.)
English: for:
Portuguese: em vez de:
Finnish: Sivulla 208, 4 artiklan e alakohdan ensimmäisessä luetelmakohdassa:
Lithuanian: 61 puslapyje, 1 straipsnio 2 pastraipoje (naujas 62a straipsnis):
English: ‘However, when justified on the basis of a risk analysis and consequently authorised by the competent authority, small slaughterhouses and establishments producing minced meat and meat preparations in small quantities may be exempted from these sampling frequencies.
Finnish: korvataan:
Lithuanian: vietoje:
English: The salmonella sampling frequency may also be reduced if there is a national or regional salmonella control programme in place and if this programme includes testing that replaces the described sampling.
Finnish: luotosta maksettava korko,”
Lithuanian: skaityti:
English: The sampling frequency may be further reduced if the national or regional salmonella control programme demonstrates that the salmonella prevalence is low in animals purchased by the slaughterhouse.
Finnish: seuraavasti:
Lithuanian: „Teisingumo Teismas sprendimą dėl klausimų, kurie turi būti peržiūrėti skubos tvarka, priima vadovaudamasis Pirmosios instancijos teismo perduota bylos medžiaga.“
English: The food business operators of slaughterhouses or establishments producing minced meat, meat preparations or mechanically separated meat shall take samples for microbiological analysis at least once a week.
Finnish: luoton prosentuaalinen osuus,”
English: In the case of sampling for Salmonella analyses of minced meat, meat preparations and carcases, the frequency can be reduced to fortnightly if satisfactory results have been obtained for 30 consecutive weeks.
Lithuanian: „Teisingumo Teismas sprendimą dėl klausimų, kurie turi būti peržiūrėti, priima skubos tvarka vadovaudamasis Pirmosios instancijos teismo perduota bylos medžiaga.“
English: Corrigendum to Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
Portuguese: Rectificação ao Regulamento (CE) n.o 2073/2005 da Comissão, de 15 de Novembro de 2005, relativo a critérios microbiológicos aplicáveis aos géneros alimentícios
English: (Official Journal of the European Union L 338 of 22 December 2005) On page 17, in Chapter 2 of Annex 1, under the heading ‘Interpretation of the test results’: for: ‘Enterobacteriaceae and aerobic colony count in carcases of cattle, sheep, goats, horses and pigs: satisfactory, if the daily mean log is < m,’ read: ‘Enterobacteriaceae and aerobic colony count in carcases of cattle, sheep, goats, horses and pigs: satisfactory, if the daily mean log is ≤ m,’; for: ‘E. coli and aerobic colony count in minced meat, meat preparations and mechanically separated meat (MSM): satisfactory, if all the values observed are < m, acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are < m,’ read: ‘E. coli and aerobic colony count in minced meat, meat preparations and mechanically separated meat (MSM): satisfactory, if all the values observed are ≤ m, acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are ≤ m,’. On page 20, in Chapter 2 of Annex 1, under the heading ‘Interpretation of the test results’: for: ‘E. coli, enterobacteriaceae (other food categories) and coagulase-positive staphylococci: satisfactory, if all the values observed are < m, acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are < m,’ read: ‘E. coli, enterobacteriaceae (other food categories) and coagulase-positive staphylococci: satisfactory, if all the values observed are ≤ m, acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are ≤ m,’.
Portuguese: («Jornal Oficial da União Europeia» L 338 de 22 de Dezembro de 2005)
English: On page 21, in Chapter 2 of Annex 1, under the heading ‘Interpretation of the test results’:
Portuguese: Na página 21, anexo 1, capítulo 2, ponto 2.3.1 «Ovoprodutos», coluna «Limites»:
English: read:
Portuguese: 100 ufc/g ou ml
English: ‘Enterobacteriaceae in egg products:
Portuguese: 10 ufc/g ou ml»,
English: satisfactory, if all the values observed are ≤ m,’.
Portuguese: deve ler-se:
English: ‘Coagulase-positive staphylococci in shelled and cooked crustaceans and molluscan shellfish:
Portuguese: 10 ufc/g ou ml
English: satisfactory, if all the values observed are < m,
Portuguese: 100 ufc/g ou ml».