FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Listeria monocytogenes
Italian: Listeria monocytogenes 5
Estonian: Listeriamonocytogenes
English: Enterobacter sakazakii
Estonian: Enterobactersakazakii
English: Chapter 3. Rules for sampling and preparation of test samples
Slovenian: Poglavje 3 Pravila za vzorčenje in pripravo vzorcev
Estonian: Proovide võtmise ja uuritavate proovide ettevalmistamise eeskirjad
Latvian: Paraugu ņemšanas un testa paraugu sagatavošanas noteikumi
English: monocytogenes in ready-to-eat foods intended for infants and for special medical purposes: satisfactory, if all the values observed indicate the absence of the bacterium,
Finnish: monocytogenes -bakteerin esiintyminen imeväisille tarkoitetuissa tai erityisiin lääkinnällisiin tarkoituksiin tarkoitetuissa sellaisenaan syötävissä elintarvikkeissa:
English: monocytogenes in other ready-to-eat foods and E. coli in live bivalve molluscs: satisfactory, if all the values observed are ≤ the limit,
Finnish: monocytogenes -bakteerin esiintyminen muissa sellaisenaan syötävissä elintarvikkeissa ja E. coli -bakteerin esiintyminen elävissä simpukoissa:
English: Enterobactersakazakii in dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age: satisfactory, if all the values observed indicate the absence of the bacterium,
Finnish: Enterobacter sakazakii -bakteerin esiintyminen alle 6 kk:n ikäisille tarkoitetuissa jauhemaisissa äidinmaidonkorvikkeissa ja erityisiin lääkinnällisiin tarkoituksiin käytettävissä jauhemaisissa ruokavaliovalmisteissa:
English: Aerobic colony count 5
Finnish: Tuotannon hygieniatason ja raaka-aineiden valinnan ja/tai alkuperän parantaminen
English: EN/ISO 6888-2
Finnish: ISO 16649-1 tai 2
English: In particular, criteria for pathogenic viruses in live bivalve molluscs should be established when the analytical methods are developed sufficiently. There is a need for development of reliable methods for other microbial hazards too, e.g. Vibrio parahaemolyticus.
Hungarian: Különösen az élő kéthéjú kagylókban előforduló kórokozó vírusokra vonatkozóan szükséges kritériumokat megállapítani, amint a megfelelő vizsgálati módszer rendelkezésre áll. Megbízható módszereket kell kifejleszteni más mikrobiológiai veszélyekre is, mint például a Vibrio parahaemolyticus által jelentett kockázatra.
English: This Regulation shall be reviewed taking into account progress in science, technology and methodology, emerging pathogenic micro-organisms in foodstuffs, and information from risk assessments. In particular, the criteria and conditions concerning the presence of salmonella in carcases of cattle, sheep, goats, horses, pigs and poultry shall be revised in the light of the changes observed in salmonella prevalence.
Hungarian: E rendelet a tudományos, technológiai és módszertani fejlődés, az élelmiszerekben újonnan megjelenő kórokozó mikroorganizmusok, és a kockázatértékelésből származó információk figyelembevételével felülvizsgálható; különösen a hasított szarvasmarha, juh, kecske, ló, sertés és baromfi esetében szükséges a szalmonella jelenlétére vonatkozó kritériumok és feltételek felülvizsgálata a szalmonellafertőzöttség gyakoriságának észlelt változása tükrében.
English: EN/ISO 11290-1
Hungarian: EN/ISO 11290-2
English: 1,5 log cfu/cm2 daily mean log 2,5 log cfu/cm2 daily mean log
Hungarian: 1,5 log cfu/cm2 napi közép log-érték
English: ISO 21528-2
Hungarian: 2,5 log cfu/cm2 napi közép log-érték
English: Microbiological criteria can be used in validation and verification of HACCP procedures and other hygiene control measures. It is therefore appropriate to set microbiological criteria defining the acceptability of the processes, and also food safety microbiological criteria setting a limit above which a foodstuff should be considered unacceptably contaminated with the micro-organisms for which the criteria are set.
Italian: I criteri microbiologici possono essere applicati per la validazione e la verifica di procedure HACCP e di altre misure di controllo dell’igiene; è pertanto opportuno fissare criteri microbiologici che definiscano l’accettabilità dei processi nonché criteri microbiologici di sicurezza dei prodotti alimentari che fissino una soglia oltre la quale un alimento sia da considerarsi contaminato in modo inaccettabile dai microrganismi cui tali criteri si riferiscono.
English: According to Article 4 of Regulation (EC) No 852/2004, food business operators are to comply with microbiological criteria. This should include testing against the values set for the criteria through the taking of samples, the conduct of analyses and the implementation of corrective actions, in accordance with food law and the instructions given by the competent authority.
Italian: A norma dell’articolo 4 del regolamento (CE) n. 852/2004, gli operatori del settore alimentare sono tenuti a rispettare i criteri microbiologici; a questo scopo, attraverso il prelievo di campioni, essi devono procedere a controlli per accertare il rispetto dei valori fissati per i criteri, eseguire analisi e prendere provvedimenti correttivi, conformemente alla legislazione in materia di prodotti alimentari e alle istruzioni dell’autorità competente.
English: Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules requires the Member States to ensure that official controls are carried out regularly, on a risk basis and with appropriate frequency. Those controls should take place at appropriate stages of the production, processing and distribution of food to ensure that the criteria laid down in this Regulation are complied with by food business operators.
Italian: A norma del regolamento (CE) n. 882/2004 del Parlamento europeo e del Consiglio, del 29 aprile 2004, relativo ai controlli ufficiali intesi a verificare la conformità alla normativa in materia di mangimi e di alimenti e alle norme sulla salute e sul benessere degli animali, gli Stati membri provvedono a che siano eseguiti periodicamente controlli ufficiali, in base ad una valutazione dei rischi e con frequenza appropriata; tali controlli devono essere eseguiti in fasi opportune della produzione, della trasformazione e della distribuzione degli alimenti, per garantire che gli operatori del settore rispettino i criteri stabiliti dal presente regolamento.
English: The Scientific Committee on Veterinary Measures relating to Public Health (SCVPH) issued an opinion on 23 September 1999 on the evaluation of microbiological criteria for food products of animal origin for human consumption. It highlighted the relevance of basing microbiological criteria on formal risk assessment and internationally approved principles.
Italian: Il comitato scientifico per le misure veterinarie in relazione con la salute pubblica (CSMVSP) ha emesso il 23 settembre 1999 un parere sulla valutazione dei criteri microbiologici per i prodotti alimentari d’origine animale destinati al consumo umano, in cui ha sottolineato l’importanza di fondare i criteri microbiologici sulla valutazione ufficiale dei rischi e su principi approvati a livello internazionale e ha raccomandato che i criteri microbiologici siano pertinenti ed efficaci ai fini della protezione della salute dei consumatori.
English: The opinion recommends that microbiological criteria should be relevant and effective in relation to consumer health protection. The SCVPH proposed, while awaiting formal risk assessments, certain revised criteria as interim measures.
Italian: Il CSMVSP ha proposto, nell’attesa di analisi ufficiali dei rischi, taluni criteri riveduti come misure provvisorie.
English: The SCVPH issued at the same time a separate opinion on Listeria monocytogenes. That opinion recommended that it be an objective to keep the concentration of Listeria monocytogenes in food below 100 cfu/g.
Italian: Il CSMVSP ha emesso allo stesso tempo un parere separato sulla Listeria monocytogenes, in cui ha raccomandato di stabilire come obiettivo una concentrazione di Listeria monocytogenes negli alimenti inferiore a 100 ufc/g.
English: The SCVPH adopted an opinion on Vibrio vulnificus and Vibrioparahaemolyticus on 19 and 20 September 2001. It concluded that currently available scientific data do not support setting specific criteria for pathogenic V. vulnificus and parahaemolyticus in seafood. However, it recommended that codes of practice should be established to ensure that good hygiene practice has been applied.
Italian: Il 19 e 20 settembre 2001 il CSMVSP ha adottato un parere sul Vibrio vulnificus e sul Vibrio parahaemolyticus, concludendo che dai dati scientifici al momento a disposizione non si rilevava la necessità di fissare criteri specifici per il Vibrio vulnificus e il Vibrio parahaemolyticus patogeni nel pesce e nei frutti di mare, pur raccomandando l’istituzione di codici di condotta per garantire l’applicazione di buone prassi igieniche.
English: On 27 February 2002 the SCF adopted an opinion on specifications for gelatine in terms of consumer health. It concluded that the microbiological criteria set in Chapter 4 of Annex II to Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A(I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC in terms of consumer health were excessive, and considered it sufficient to apply a mandatory microbiological criterion for salmonella only.
Italian: Il 27 febbraio 2002 il comitato scientifico per l’alimentazione ha adottato un parere sulle specifiche per le gelatine ai fini della tutela della salute del consumatore, concludendo che i criteri microbiologici di cui all’allegato II, capitolo 4, della direttiva 92/118/CEE del Consiglio, del 17 dicembre 1992, che stabilisce le condizioni sanitarie e di polizia sanitaria per gli scambi e le importazioni nella Comunità di prodotti non soggetti, per quanto riguarda tali condizioni, alle normative comunitarie specifiche di cui all’allegato A, capitolo I, della direttiva 89/662/CEE e, per quanto riguarda i patogeni, alla direttiva 90/425/CEE, sono eccessivi ai fini della tutela della salute del consumatore e che sarebbe sufficiente un criterio microbiologico obbligatorio per la sola salmonella.
English: On 26 and 27 March 2003 the SCVPH adopted an opinion on staphylococcal enterotoxins in milk products, particularly in cheeses. It recommended revising the criteria for coagulase-positive staphylococci in cheeses, in raw milk intended for processing and in powdered milk. In addition, criteria for staphylococcal enterotoxins should be laid down for cheeses and powdered milk.
Italian: Il 26 e 27 marzo 2003 il CSMVSP ha adottato un parere sulle enterotossine stafilococciche nei prodotti lattiero-caseari, in particolare nei formaggi, raccomandando di rivedere i criteri applicabili agli stafilococchi coagulasi-positivi nei formaggi, nel latte crudo destinato alla trasformazione e nel latte in polvere e di definire criteri relativi alle enterotossine stafilococciche per i formaggi e il latte in polvere.
English: The Scientific Panel on Biological Hazards (BIOHAZ Panel) of the European Food Safety Authority (EFSA) issued an opinion on the microbiological risks in infant formulae and follow-on formulae on 9 September 2004. It concluded that Salmonella and Enterobacter sakazakii are the micro-organisms of greatest concern in infant formulae, formulae for special medical purposes and follow-on formulae.
Italian: Il 9 settembre 2004 il gruppo di esperti scientifici sui rischi biologici dell’Autorità europea per la sicurezza alimentare (AESA) ha formulato un parere sui rischi microbiologici degli alimenti per lattanti e degli alimenti di proseguimento, concludendo che Salmonella e Enterobacter sakazakii sono i microrganismi che costituiscono motivo di maggiore preoccupazione per quanto riguarda gli alimenti per lattanti, gli alimenti di proseguimento e gli alimenti a fini medici speciali.
Latvian: Eiropas Pārtikas nekaitīguma iestādes (EFSA) Bioloģisko apdraudējumu zinātnes ekspertu grupa (BIOHAZ ekspertu grupa) 2004. gada 9. septembrī publicēja atzinumu par mikrobioloģiskajiem draudiem zīdaiņiem paredzētajā mātes piena aizstājējā un piebarošanas pārtikā, secinot, ka vislielākā uzmanība mātes piena aizstājējā, īpašiem medicīniskiem mērķiem paredzētā pārtikā un piebarošanas pārtikā būtu jāpievērš Salmonella un Enterobacter sakazakii.
English: However, the Commission has followed the Codex Alimentarius guideline ‘Principles for the establishment and application of microbiological criteria for foods CAC/GL 21 — 1997’ and in addition, the advice of the SCVPH and the SCF in laying down microbiological criteria. Existing Codex specifications in respect of dried milk products, foods for infants and children and the histamine criterion for certain fish and fishery products have been taken account.
Italian: Tuttavia, per la definizione dei criteri microbiologici la Commissione ha seguito gli orientamenti del Codex alimentarius «Principi per la determinazione e l’applicazione dei criteri microbiologici per gli alimenti CAC/GL 21 — 1997» nonché il parere del CSMVSP e del comitato scientifico, tenendo conto delle attuali specifiche del Codex relative ai prodotti a base di latte in polvere, agli alimenti per i neonati e l’infanzia e al criterio dell’istamina per taluni pesci e prodotti ittici.
English: Moreover, a sampling plan needs to be defined for each criterion in order to ensure harmonised implementation. It is nevertheless necessary to allow the use of other sampling and testing schemes, including the use of alternative indicator organisms, on condition that these schemes provide equivalent guarantees of food safety.
Italian: È inoltre necessario definire un piano di campionamento per ciascun criterio, al fine di garantire un’attuazione armonizzata, autorizzando tuttavia l’uso di altri sistemi di campionamento e analisi, compreso il ricorso ad organismi indicatori alternativi, a condizione che essi forniscano garanzie equivalenti in merito alla sicurezza alimentare.
English: In that sampling the ISO standard 18593 shall be used as a reference method. Food business operators manufacturing ready-to-eat foods, which may pose a Listeria monocytogenes risk for public health, shall sample the processing areas and equipment for Listeria monocytogenes as part of their sampling scheme.
Italian: Gli operatori del settore alimentare che producono alimenti pronti, i quali possono sviluppare Listeria monocytogenes e presentare pertanto un rischio per la salute pubblica, procedono nell’ambito del loro piano di campionamento al prelievo di campioni dalle aree di lavorazione e dalle attrezzature per la ricerca di Listeria monocytogenes.
English: However, products placed on the market, which are not yet at retail level and which do not fulfil the food safety criteria, may be submitted to further processing by a treatment eliminating the hazard in question. This treatment may only be carried out by food business operators other than those at retail level.
Italian: Tuttavia, i prodotti immessi sul mercato, ma non al livello della vendita al dettaglio, che non soddisfano i criteri di sicurezza alimentare possono essere sottoposti ad ulteriore trasformazione mediante un trattamento che elimini il rischio in questione; tale trattamento può essere effettuato solo da operatori del settore alimentare diversi dai venditori al dettaglio.
English: 5 0100 cfu/g [5]
Italian: 0100 ufc/g [5]
English: ISO 21528-2 Carcases after dressing but before chilling
Lithuanian: Skerdenos po išdorojimo, tačiau prieš atšaldymą
English: 2 100 cfu/g 1000 cfu/g ISO 16649- 1 or 2
Lithuanian: ISO 16649- 1 arba 2
English: 2 100 cfu/g 1000 cfu/g EN/ISO 6888-1 or 2
Lithuanian: EN/ISO 6888-1 arba 2
English: 2 10 cfu/g
Lithuanian: EN/ISO 6888-1 arba 2
English: 100 cfu/g EN/ISO 6888-1 or 2
Lithuanian: Gamybos proceso pabaiga
English: 100 cfu/g ISO 16649- 1 or 2
Lithuanian: Gamybos proceso pabaiga
English: End of the manufacturing process Improvements in production hygiene and selection of raw materials
Lithuanian: Gamybos higienos ir žaliavų atrankos gerinimas
English: 2 10 cfu/g 100 cfu/g
Lithuanian: ISO 21528- 2
English: ISO 21528- 2 End of the manufacturing process
Lithuanian: Gamybos proceso pabaiga
English: 2 10 cfu/g or ml
Lithuanian: ISO 21528-2
English: 100 cfu/g or ml ISO 21528-2
Lithuanian: Gamybos proceso pabaiga
English: End of the manufacturing process Checks on the efficiency of the heat treatment and prevention of recontamination
Lithuanian: Terminio apdorojimo veiksmingumo patikrinimas ir pakartotinio užteršimo prevencija
English: 2 100 cfu/g
Lithuanian: ISO 16649-1 arba 2
English: 1000 cfu/g EN/ISO 6888-1 or 2
Lithuanian: Gamybos proceso pabaiga
English: Interpretation of the test results The limits given refer to each sample unit tested.
Lithuanian: Pateiktos ribos taikomos kiekvienam tiriamam mėginio vienetui.
English: 1000 cfu/g ISO 16649- 1 or 2
Lithuanian: Gamybos procesas
English: Manufacturing process Improvements in production hygiene, selection of raw materials
Lithuanian: Gamybos higienos, žaliavų atrankos gerinimas
English: ISO 16649- 1 or 2 Manufacturing process
Lithuanian: Gamybos higienos, žaliavų atrankos gerinimas
English: The salmonella sampling frequency may also be reduced if there is a national or regional salmonella control programme in place and if this programme includes testing that replaces the described sampling. The sampling frequency may be further reduced if the national or regional salmonella control programme demonstrates that the salmonella prevalence is low in animals purchased by the slaughterhouse.
Portuguese: A frequência da amostragem para a análise de salmonelas pode também ser reduzida no caso de existir um programa nacional ou regional de controlo de salmonelas, desde que este programa preveja a realização de testes que substituam a amostragem acima descrita.
Latvian: Paraugu ņemšanas biežumu salmonellu testiem var samazināt, ja ir valsts vai reģionāla salmonellu kontroles programmas un ja šajā programmā paredzētas pārbaudes, kas aizstāj iepriekš minēto paraugu ņemšanu.
Lithuanian: Salmonelių mėginių ėmimo dažnumą taip pat galima sumažinti, jeigu yra nacionalinė arba regioninė salmonelių kontrolės programa, ir jeigu šioje programoje yra tyrimai, pakeičiantys pirmiau aprašytą mėginių ėmimą.
English: The SCVPH adopted an opinion on Vibrio vulnificus and Vibrioparahaemolyticus on 19 and 20 September 2001. It concluded that currently available scientific data do not support setting specific criteria for pathogenic V. vulnificus and parahaemolyticus in seafood.
Latvian: No 2001. gada 19. līdz 20. septembrim SCVPH pieņēma atzinumu par Vibrio vulnificus un Vibrio parahaemolyticus, tajā secinot, ka šobrīd pieejamie zinātniskie dati nepamato specifisku Vibrio vulnificus un Vibrio parahaemolyticus kritēriju noteikšanu jūras produktiem.
English: Absence in 25 g EN/ISO 6579 Products placed on the market during their shelf-life
Latvian: Nav 25 g
English: The test results demonstrate the microbiological quality of the batch tested. L. monocytogenes in ready-to-eat foods intended for infants and for special medical purposes:
Latvian: Testa rezultāti parāda pārbaudītās partijas mikrobioloģisko kvalitāti.L. monocytogenes lietošanai gataviem pārtikas produktiem, kas it paredzēti zīdaiņiem un īpašiem medicīniskiem mērķiem:
English: The number of samples where the presence of salmonella is detected. The c value is subject to review in order to take into account the progress made in reducing the salmonella prevalence.
Latvian: To paraugu skaits, kurā konstatē salmonellu klātbūtni. c vērtību pārskata, lai ņemtu vērā, cik veiksmīgi noris salmonellu izplatības ierobežošana.
English: Reference: Hennekinne et al., J. AOAC Internat. Vol. 86, No 2, 2003.
Dutch: Referentie: Hennekinne e.a., Journal of AOAC Internat., Vol. 86, No 2, 2003.
English: Bacteriological sampling in slaughterhouses and at premises producing minced meat and meat preparations Chapter 1. Food safety criteria Food category Micro-organisms/their toxins, metabolites
Polish: Pobieranie próbek bakteriologicznych w ubojniach i zakładach produkujących mięso mielone i wyroby mięsne
English: It recommended revising the criteria for coagulase-positive staphylococci in cheeses, in raw milk intended for processing and in powdered milk. In addition, criteria for staphylococcal enterotoxins should be laid down for cheeses and powdered milk.
Portuguese: O comité recomendou que se procedesse a uma revisão dos critérios relativos à presença de estafilococos coagulase positivos no queijo, no leite cru para transformação e no leite em pó e se estabelecessem critérios no que respeita à presença de enterotoxinas estafilocócicas no queijo e no leite em pó.
English: Listeria monocytogenes 5
Portuguese: Listeria monocytogenes
English: 5,0 log cfu/cm2 daily mean log ISO 4833 Carcases after dressing but before chilling Improvements in slaughter hygiene and review of process controls Enterobacteriaceae
Portuguese: 5,0 log ufc/cm2 média logarítmica diária
English: Enterobacteriaceae 5 2 <1 cfu/ml
Portuguese: Enterobacteriaceae
English: 104 cfu/g 105 cfu/g
Slovenian: 104 cfu/g
English: The food business operators of slaughterhouses or establishments producing minced meat, meat preparations or mechanically separated meat shall take samples for microbiological analysis at least once a week.
Slovenian: Če je na osnovi analize tveganja upravičeno pri klavnicah, ki imajo majhen obseg klanja in obratih, ki proizvajajo mleto meso in mesne pripravke v majhnih količinah ni potrebo upoštevati zahtev glede predpisane pogostnosti vzorčenja.
English: The day of sampling shall be changed each week to ensure that each day of the week is covered.
Slovenian: Takšna odstopanja morajo biti odobrena s strani pristojnega organa.