FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: endo-1,4-beta-xylanase: 1300-5200 U
French: endo-1,4-bêta-xylanase: 1300-5200 U.
German: endo-1,4-beta-Xylanase: 1300—5200 U.
Spanish: endo-1,4-beta-xilanasa: 1300-5200 U.
Italian: Endo-1,4-beta-xilanasi: 1300-5200 U.
Portuguese: endo-1,4-beta-xilanase: 1300-5200 U
Dutch: endo-1,4-bèta-xylanase: 1300-5200 U
Danish: endo-1,4-beta-xylanase: 1300-5200 U.
Swedish: Endo-1,4-beta-xylanas: 1300–5200 U.
Finnish: endo-1,4-beeta-ksylanaasi: 1300–5200 U.
Greek: ενδο-1,4-β-ξυλανάση: 1300-5200 U
Czech: endo-1,4-beta-xylanáza: 1300–5200 U.
Slovak: endo-1,4-beta-xylanáza: 1300–5200 U.
Polish: endo-1,4-beta-ksylanaza: 1300–5200 U.
Hungarian: Endo-1,4-béta-xilanáz: 1300–5200 U.
Slovenian: Endo-1,4-beta-ksilanaza: 1300–5200 U
Estonian: Endo-1,4-beeta-ksülanaas: 1300–5200 U.
Latvian: Endo-1,4-beta-ksilanāze: 1300–5200 U.
Lithuanian: Endo-1,4-beta-ksilanazė: 1300–5200 U.
English: Endo-1,3(4)-beta-glucanase: 900 U
French: Endo-1,3(4)-bêta-glucanase: 900 U
Spanish: Endo-1,3(4)-beta-glucanasa: 900 U
Italian: Endo-1,3(4)-beta-glucanasi: 900 U
Dutch: Endo-1,3(4)-bèta-glucanase: 900 U
Swedish: Endo-1,3(4)-beta-glukanas: 900 U
Finnish: Endo-1,3(4)-beeta-glukanaasi: 900 U
Greek: Ενδο-1,3(4)-β-γλυκανάση: 900 U
Czech: endo-1,3(4)-beta-glukanáza: 900 U
Slovak: Endo-1,3(4)-beta-glukanáza: 900 U
Polish: Endo-1,3(4)-beta-glukanaza: 900 U
Hungarian: Endo-1,3(4)-béta-glükanáz: 900 U
Slovenian: Endo-1,3(4)-beta-glukanaza: 900 U
Estonian: Endo-1,3(4)-beeta-glükanaas: 900 U
Latvian: Endo-1,3(4)-beta-glikanāze: 900 U
Lithuanian: Endo-1,3(4)-beta-gliukanazė: 900 U
English: Endo-1,4-beta-xylanase: 1300 U
French: Endo-1,4-bêta-xylanase: 1300 U
Spanish: Endo-1,4-beta-xilanasa: 1300 U
Italian: Endo-1,4-beta-xilanasi: 1300 U
Portuguese: Endo-1,4-beta-xilanase: 1300 U
Dutch: Endo-1,4-bèta-xylanase: 1300 U
Swedish: Endo-1,4-beta-xylanas: 1300 U
Finnish: Endo-1,4-beeta-ksylanaasi: 1300 U
Greek: Ενδο-1,4-β-ξυλανάση: 1300 U
Czech: endo-1,4-beta-xylanáza: 1300 U
Slovak: Endo-1,4-beta-xylanáza: 1300 U
Polish: Endo-1,4-beta-ksylanaza: 1300 U
Hungarian: Endo-1,4-béta-xilanáz: 1300 U
Slovenian: Endo-1,4-beta-ksilanaza: 1300 U
Estonian: Endo-1,4-beeta-ksülanaas: 1300 U
Latvian: Endo-1,4-beta-ksilanāze: 1300 U
Lithuanian: Endo-1,4-beta-ksilanazė: 1300 U
English: Solid form:
French: solide:
German: fest:
Spanish: Forma sólida:
Italian: Solido:
Portuguese: Forma sólida:
Dutch: vast:
Danish: Fast form:
Swedish: Fast form:
Finnish: Kiinteä:
Greek: Στερεά μορφή:
Czech: pevnou formu:
Slovak: pevná forma:
Polish: Postać stała:
Slovenian: v trdi obliki:
Estonian: tahkel kujul:
Latvian: cietā veidā –
Lithuanian: Kieto pavidalo:
English: Endo-1,4-beta-xylanase: 800000 BXU [4]/g
French: endo-1,4-bêta-xylanase: 800000 BXU [4]/g
Spanish: Endo-1,4-beta-xilanasa: 800000 BXU [4]/g
Italian: Endo-1,4-beta-xilanasi: 800000 BXU [4]/g
Portuguese: Endo-1,4-beta-xilanase: 800000 BXU [4]/g
Dutch: endo-1,4-bèta-xylanase: 800000 BXU [4]/g
Swedish: Endo-1,4-beta-xylanas: 800000 BXU [4]/g
Finnish: Endo-1,4-beeta-ksylanaasi: 800000 BXU [4]/g
Greek: ενδο-1,4-β-ξυλανάση: 800000 BXU [4]/g
Czech: endo-1,4-beta-xylanáza: 800000 BXU [4]/g
Slovak: endo-1,4-beta-xylanáza: 800000 BXU [4]/g
Polish: Endo-1,4-beta-ksylanaza: 800000 BXU [4]/g
Hungarian: Endo-1,4-béta-xilanáz: 800000 BXU [4]/g
Slovenian: Endo-1,4-beta-ksilanaza: 800000 BXU [4]/g
Estonian: Endo-1,4-beeta-ksülanaas: 800000 BXU [4]/g
Latvian: Endo-1,4-beta-ksilanāze: 800000 BXU [4]/g
Lithuanian: Endo-1,4-beta-ksilanazė: 800000 BXU [4]/g
English: Endo-1,3(4)-beta-glucanase: 200000 BU [5]/g
French: Endo-1,3(4)-bêta-glucanase: 200000 BU [5]/g
Spanish: Endo-1,3(4)-beta-glucanasa: 200000 BU [5]/g
Italian: Endo-1,3(4)-beta-glucanasi: 200000 BU [5]/g
Dutch: endo-1,3(4)-bèta-glucanase: 200000 BU [5]/g
Swedish: Endo-1,3(4)-beta-glukanas: 200000 BU [5]/g
Finnish: Endo-1,3(4)-beeta-glukanaasi: 200000 BU [5]/g
Greek: ενδο-1,3(4)-β-γλυκανάση: 200000 BU [5]/g
Czech: endo-1,3(4)-beta-glukanáza: 200000 BU [5]/g
Slovak: endo-1,3(4)-beta-glukanáza: 200000 BU [5]/g
Polish: Endo-1,3(4)-beta-glukanaza: 200000 BU [5]/g
Hungarian: Endo-1,3(4)-béta-glükanáz: 200000 BU [5]/g
Slovenian: Endo-1,3(4)-beta-glukanaza: 200000 BU [5]/g
Estonian: Endo-1,3(4)-beeta-glükanaas: 200000 BU [5]/g
Latvian: Endo-1,3(4)-beta-glikanāze: 200000 BU [5]/g
Lithuanian: Endo-1,3(4)-beta-gliukanazė: 200000 BU [5]/g
English: Endo-1,4-beta-xylanase: 120000 BXU/ml
French: endo-1,4-bêta-xylanase: 120000 BXU/g
Spanish: Endo-1,4-beta-xilanasa: 120000 BXU/ml
Italian: Endo-1,4-beta-xilanasi: 120000 BXU/ml
Portuguese: Endo-1,4-beta-xilanase: 120000 BXU/g
Dutch: endo-1,4-bèta-xylanase: 120000 BXU/ml
Swedish: Endo-1,4-beta-xylanas: 120000 BXU/ml
Finnish: Endo-1,4-beeta-ksylanaasi: 120000 BXU/ml
Greek: ενδο-1,4-β-ξυλανάση: 120000 BXU/g
Czech: endo-1,4-beta-xylanáza: 120000 BXU/ml
Slovak: endo-1,4-beta-xylanáza: 120000 BXU/ml
Polish: Endo-1,4-beta-ksylanaza: 120000 BXU/ml
Hungarian: Endo-1,4-béta-xilanáz: 120000 BXU/ml
Slovenian: Endo-1,4-beta-ksilanaza: 120000 BXU/ml
Estonian: Endo-1,4-beeta-ksülanaas: 120000 BXU/ml
Latvian: Endo-1,4-beta-ksilanāze: 120000 BXU/ml
Lithuanian: Endo-1,4-beta-ksilanazė: 120000 BXU/ml
English: Endo-1,3(4)-beta-glucanase: 30000 BU/ml
French: Endo-1,3(4)-bêta-glucanase: 30000 BU/g
Spanish: Endo-1,3(4)-beta-glucanasa: 30000 BU/ml
Italian: Endo-1,3(4)-beta-glucanasi: 30000 BU/ml
Portuguese: Endo-1,3(4)-beta-glucanase: 30000 BU/g
Dutch: endo-1,3(4)-bèta-glucanase: 30000 BU/ml
Swedish: Endo-1,3(4)-beta-glukanas: 30000 BU/ml
Finnish: Endo-1,3(4)-beeta-glukanaasi: 30000 BU/ml
Greek: ενδο-1,3(4)-β-γλυκανάση: 30000 BU/g
Czech: endo-1,3(4)-beta-glukanáza: 30000 BU/ml
Slovak: endo-1,3(4)-beta-glukanáza: 30000 BU/ml
Polish: Endo-1,3(4)-beta-glukanaza: 30000 BU/ml
Hungarian: Endo-1,3(4)-béta-glükanáz: 30000 BU/ml
Slovenian: Endo-1,3(4)-beta-glukanaza: 30000 BU/ml
Estonian: Endo-1,3(4)-beeta-glükanaas: 30000 BU/ml
Latvian: Endo-1,3(4)-beta-glikanāze: 30000 BU/ml
Lithuanian: Endo-1,3(4)-beta-gliukanazė: 30000 BU/ml
English: Endo-1,4-beta-xylanase: 6000 BXU
French: Endo-1,4-bêta-xylanase: 6000 BXU
Spanish: Endo-1,4-beta-xilanasa: 6000 BXU
Italian: Endo-1,4-beta-xilanasi: 6000 BXU
Portuguese: Endo-1,4-beta-xilanase: 6000 BXU
Dutch: Endo-1,4-bèta-xylanase: 6000 BXU
Swedish: Endo-1,4-beta-xylanas: 6000 BXU
Finnish: Endo-1,4-beeta-ksylanaasi: 6000 BXU
Greek: Ενδο-1,4-β-ξυλανάση: 6000 BXU
Czech: endo-1,4-beta-xylanáza: 6000 BXU
Slovak: Endo-1,4-beta-xylanáza: 6000 BXU
Polish: Endo-1,4-beta-ksylanaza: 6000 BXU
Hungarian: Endo-1,4-béta-xilanáz: 6000 BXU
Slovenian: Endo-1,4-beta-ksilanaza: 6000 BXU
Estonian: Endo-1,4-beeta-ksülanaas: 6000 BXU
Latvian: Endo-1,4-beta-ksilanāze: 6000 BXU
Lithuanian: Endo-1,4-beta-ksilanazė: 6000 BXU
English: Endo-1,3(4)-beta-glucanase: 1500 BU
French: Endo-1,3(4)-bêta-glucanase: 1500 BU
Spanish: Endo-1,3(4)-beta-glucanasa: 1500 BU
Italian: Endo-1,3(4)-beta-glucanasi: 1500 BU
Dutch: Endo-1,3(4)-bèta-glucanase: 1500 BU
Swedish: Endo-1,3(4)-beta-glukanas: 1500 BU
Finnish: Endo-1,3(4)-beeta-glukanaasi: 1500 BU
Greek: Ενδο-1,3(4)-β-γλυκανάση: 1500 BU
Czech: endo-1,3(4)-beta-glukanáza: 1500 BU
Slovak: Endo-1,3(4)- beta-glukanáza: 1500 BU
Polish: Endo-1,3(4)-beta-glukanaza: 1500 BU
Hungarian: Endo-1,3(4)-béta-glükanáz: 1500 BU
Slovenian: Endo-1,3(4)-beta-glukanaza: 1500 BU
Estonian: Endo-1,3(4)-beeta-glükanaas: 1500 BU
Latvian: Endo-1,3(4)-beta-glikanāze: 1500 BU
Lithuanian: Endo-1,3(4)-beta-gliukanazė: 1500 BU
English: Endo-1,4-beta-xylanase: 16000-24000 BXU
French: endo-1,4-bêta-xylanase: 16000-24000 BXU
German: Endo-1,4-beta-Xylanase: 16000—24000 BXU
Spanish: Endo-1,4-beta-xilanasa: 16000-24000 BXU
Italian: Endo-1,4-beta-xilanasi: 16000-24000 BXU
Portuguese: Endo-1,4-beta-xilanase: 16000-24000 BXU
Dutch: endo-1,4-bèta-xylanase: 16000-24000 BXU
Swedish: Endo-1,4-beta-xylanas: 16000–24000 BXU
Finnish: endo-1,4-beeta-ksylanaasi: 16000–24000 BXU
Greek: ενδο-1,4-β-ξυλανάση: 16000-24000 BXU
Czech: endo-1,4-beta-xylanáza: 16000–24000 BXU
Slovak: endo-1,4-beta-xylanáza: 16000–24000 BXU
Polish: Endo-1,4-beta-ksylanaza: 16000–24000 BXU
Hungarian: Endo-1,4-béta-xilanáz: 16000–24000 BXU,
Slovenian: Endo-1,4-beta-ksilanaza: 16000–24000 BXU
Estonian: Endo-1,4-beeta-ksülanaas: 16000–24000 BXU
Latvian: Endo-1,4-beta-ksilanāze: 16000–24000 BXU
Lithuanian: Endo-1,4-beta-ksilanazė: 16000–24000 BXU
English: Endo-1,3(4)-beta-glucanase: 4000-6000 BU
French: endo-1,3(4)-bêta-glucanase: 4000-6000 BU
German: Endo-1,3(4)-beta-Glucanase: 4000—6000 BU
Spanish: Endo-1,3(4)-beta-glucanasa: 4000-6000 BU.
Italian: Endo-1,3(4)-beta-glucanasi: 4000-6000 BU.
Dutch: endo-1,3(4)-bèta-glucanase: 4000-6000 BU
Swedish: Endo-1,3(4)-beta-glukanas: 4000–6000 BU
Finnish: endo-1,3(4)-beeta-glukanaasi: 4000–6000 BU.
Greek: ενδο-1,3(4)-β-γλυκανάση: 4000-6000 BU
Czech: endo-1,3(4)-beta-glukanáza: 4000–6000 BU.
Slovak: endo-1,3(4)-beta-glukanáza: 4000–6000 BU
Polish: Endo-1,3(4)-beta-glukanaza: 4000–6000 BU
Hungarian: Endo-1,3(4)-béta-glükanáz: 4000–6000 BU.
Slovenian: Endo-1,3(4)-beta-glukanaza: 4000–6000 BU
Estonian: Endo-1,3(4)-beeta-glükanaas: 4000–6000 BU
Latvian: Endo-1,3(4)-beta-glikanāze: 4000–6000 BU.
Lithuanian: Endo-1,3(4)-beta-gliukanazė: 4000–6000 BU.
English: Turkeys for fattening
French: Dindons d'engraissement
German: Masttrut-hühner
Spanish: Pavos de engorde
Italian: Tacchini da ingrasso
Portuguese: Perus de engorda
Dutch: Mestkalkoenen
Danish: Slagte-kalkuner
Swedish: Slaktkalkoner
Finnish: Lihakalkkunat
Greek: Γαλοπούλες προς πάχυνση
Czech: výkrm krůt
Slovak: Morky vo výkrme
Polish: Indyki przeznaczone do tuczu
Hungarian: Hízópulykák
Slovenian: Purani za pitanje
Estonian: Broiler-kalkunid
Latvian: Gaļas tītari
Lithuanian: Mėsiniai kalakutai
English: Endo-1,4-beta-xylanase: 16000 BXU
French: Endo-1,4-bêta-xylanase: 16000 BXU
Spanish: Endo-1,4-beta-xilanasa: 16000 BXU
Italian: Endo-1,4-beta-xilanasi: 16000 BXU
Portuguese: Endo-1,4-beta-xilanase: 16000 BXU
Dutch: Endo-1,4-bèta-xylanase: 16000 BXU
Swedish: Endo-1,4-beta-xylanas: 16000 BXU
Finnish: Endo-1,4-beeta-ksylanaasi: 16000 BXU
Greek: Ενδο-1,4-β-ξυλανάση: 16000 BXU
Czech: endo-1,4-beta-xylanáza: 16000 BXU
Slovak: Endo-1,4-beta-xylanáza: 16000 BXU
Polish: Endo-1,4-beta-ksylanaza: 16000 BXU
Hungarian: Endo-1,4-béta-xilanáz: 16000 BXU
Slovenian: Endo-1,4-beta-ksilanaza: 16000 BXU
Estonian: Endo-1,4-beeta-ksülanaas: 16000 BXU
Latvian: Endo-1,4-beta-ksilanāze: 16000 BXU
Lithuanian: Endo-1,4-beta-ksilanazė: 16000 BXU
English: Endo-1,3(4)-beta-glucanase: 4000 BU
French: Endo-1,3(4)-bêta-glucanase: 4000 BU
Spanish: Endo-1,3(4)-beta-glucanasa: 4000 BU
Italian: Endo-1,3(4)-beta-glucanasi: 4000 BU
Dutch: Endo-1,3(4)-bèta-glucanase: 4000 BU
Swedish: Endo-1,3(4)-beta-glukanas: 4000 BU
Finnish: Endo-1,3(4)-beeta-glukanaasi: 4000 BU
Greek: Ενδο-1,3(4)-β-γλυκανάση: 4000 BU
Czech: endo-1,3(4)-beta-glukanáza: 4000 BU
Slovak: Endo-1,3(4)- beta-glukanáza: 4000 BU
Polish: Endo-1,3(4)-beta-glukanaza: 4000 BU
Hungarian: Endo-1,3(4)-béta-glükanáz: 4000 BU
Slovenian: Endo-1,3(4)-beta-glukanaza: 4000 BU
Estonian: Endo-1,3(4)-beeta-glükanaas: 4000 BU
Latvian: Endo-1,3(4)-beta-glikanāze: 4000 BU
Lithuanian: Endo-1,3(4)-beta-gliukanazė: 4000 BU
English: Endo-1,4-beta-xylanase: 16000-40000 BXU
French: endo-1,4-bêta-xylanase: 16000-40000 BXU
German: Endo-1,4-beta-Xylanase: 16000—40000 BXU
Spanish: Endo-1,4-beta-xilanasa: 16000-40000 BXU
Italian: Endo-1,4-beta-xilanasi: 16000-40000 BXU
Portuguese: Endo-1,4-beta-xilanase: 16000-40000 BXU
Dutch: endo-1,4-bèta-xylanase: 16000-40000 BXU
Swedish: Endo-1,4-beta-xylanas: 16000–40000 BXU
Finnish: Endo-1,4-beeta-ksylanaasi: 16000–40000 BXU
Greek: ενδο-1,4-β-ξυλανάση: 16000-40000 BXU
Czech: endo-1,4-beta-xylanáza: 16000–40000 BXU
Slovak: endo-1,4-beta-xylanáza: 16000–40000 BXU
Polish: Endo-1,4-beta-ksylanaza: 16000–40000 BXU
Hungarian: Endo-1,4-béta-xilanáz: 16000–40000 BXU,
Slovenian: Endo-1,4-beta-ksilanaza: 16000–40000 BXU
Estonian: Endo-1,4-beeta-ksülanaas: 16000–40000 BXU
Latvian: Endo-1,4-beta-ksilanāze: 16000–40000 BXU
Lithuanian: Endo-1,4-beta-ksilanazė: 16000–40000 BXU
English: Endo-1,3(4)-beta-glucanase: 4000-10000 BU
French: endo-1,3(4)-bêta-glucanase: 4000-10000 BU
German: Endo-1,3(4)-beta-Glucanase: 4000—10000 BU
Spanish: Endo-1,3(4)-beta-glucanasa: 4000-10000 BU.
Italian: Endo-1,3(4)-beta-glucanasi: 4000-10000 BU.
Dutch: endo-1,3(4)-bèta-glucanase: 4000-10000 BU
Swedish: Endo-1,3(4)-beta-glukanas: 4000–10000 BU
Finnish: Endo-1,3(4)-beeta-glukanaasi: 4000–10000 BU.
Greek: ενδο-1,3(4)-β-γλυκανάση: 4000-10000 BU
Czech: endo-1,3(4)-beta-glukanáza: 4000–10000 BU.
Slovak: endo-1,3(4)-beta-glukanáza: 4000–10000 BU.
Polish: Endo-1,3(4)-beta-glukanaza: 4000–10000 BU
Hungarian: Endo-1,3(4)-béta-glükanáz: 4000–10000 BU.
Slovenian: Endo-1,3(4)-beta-glukanaza: 4000–10000 BU
Estonian: Endo-1,3(4)-beeta-glükanaas: 4000–10000 BU
Latvian: Endo-1,3(4)-beta-glikanāze: 4000–10000 BU.
Lithuanian: Endo-1,3(4)-beta-gliukanazė: 4000–10000 BU.
English: 1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from carboxymethylcellulose per minute at pH 5,0 and 40 °C.
French: 1 U est la quantité d'enzyme qui libère 0,1 micromole de glucose par minute à partir de carboxyméthylcellulose, à pH 5,0 et à 40 °C.
German: 1 U ist die Enzymmenge, die 0,1 Mikromol Glucose in der Minute bei einem pH-Wert von 5,0 und einer Temperatur von 40 °C aus Carboxymethylcellulose freisetzt.
Spanish: 1 U es la cantidad de enzima que libera 0,1 micromol de glucosa por minuto a partir de carboximetilcelulosa a un pH de 5,0 y a 40 °C.
Italian: 1 U è il quantitativo di enzima che libera 1 microgrammo-molecola di glucosio, a partire da carbossimetilcellulosa, al minuto, con pH 5,0 e a 40 °C.
Portuguese: 1 U é a quantidade de enzima que liberta 0,1 micromole de glucose a partir de carboximetilcelulose por minuto, a pH 5,0 e 40 °C.
Dutch: 1 U is de hoeveelheid enzym die bij een pH van 5,0 en een temperatuur van 40 °C 0,1 micromol glucose per minuut vrijmaakt uit carboxymethylcellulose.
Danish: 1 U er den mængde enzym, der frigiver 0,1 mikromol glucose fra carboxymethylcellulose pr. minut ved pH 5,0 og 40 °C.
Swedish: 1 U motsvarar den mängd enzymer som frigör 0,1 mikromol glukos per minut från karboxymetylcellulosa vid pH 5,0 och 40 °C.
Finnish: 1 U on entsyymimäärä, joka vapauttaa karboksimetyyliselluloosasta 0,1 mikromoolia glukoosia minuutissa (pH 5,0; 40 °C).
Greek: 1 U είναι η ποσότητα ενζύμου που ελευθερώνει 0,1 μικρογραμμομόρια γλυκόζης από καρβοξυμεθυλοκυτταρίνη ανά λεπτό σε pH 5,0 και θερμοκρασία 40 °C.
Czech: 1 U je množství enzymu, které uvolní 0,1 mikromolu glukózy za minutu z karboxylmetyl-celulózy při pH 5,0 a teplotě 40 °C.
Slovak: 1 U je množstvo enzýmu, ktoré uvoľní 0,1 mikromóla glukózy z karboxylmetylcelulózy za minútu pri pH 5,0 a teplote 40 °C.
Polish: 1 U to ilość enzymu, która uwalnia 0,1 mikromola glukozy z karboksymetylocelulozy w ciągu minuty przy pH 5,0 oraz temperaturze 40 °C.
Hungarian: 1 U az az enzimmennyiség, amely percenként 0,1 mikromól glükózt szabadít fel karboximetil-cellulózból 5,0 pH mellett és 40 °C-on.
Slovenian: 1 U je količina encima, ki sprosti 0,1 mikromola glukoze iz karboksimetilceluloze na minuto pri pH 5,0 in 40 °C.
Estonian: Üks U on ensüümi hulk, mis pH taseme 5,0 ja temperatuuri 40 °C juures vabastab karboksümetüültselluloosist 0,1 mikromooli glükoosi minutis.
Latvian: 1 U ir fermenta daudzums, kas no karboksimetilcelulozes fermentatīvās noārdīšanas rezultātā 1 minūtē 40 °C temperatūrā pie pH 5,0 izdala 0,1 mikromolu glikozes.
Lithuanian: 1 U – tai fermento kiekis, atpalaiduojantis 0,1 mikromolio gliukozės per minutę iš karboksimetilceliuliozės, esant 5,0 pH ir 40 °C temperatūrai.
English: 1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from barley beta-glucan per minute at pH 5,0 and 40 °C.
French: 1 U est la quantité d'enzyme qui libère 0,1 micromole de glucose par minute à partir de bêta-glucane d'orge à pH 5,0 et à 40 °C.
German: 1 U ist die Enzymmenge, die 0,1 Mikromol Glucose in der Minute bei einem pH-Wert von 5,0 und einer Temperatur von 40 °C aus Gersten-Betaglucan freisetzt.
Spanish: 1 U es la cantidad de enzima que libera 0,1 micromol de glucosa por minuto a partir de beta-glucano de cebada a un pH de 5,0 y a 40 °C.
Italian: 1 U è il quantitativo di enzima che libera 1 microgrammo-molecola di glucosio, a partire da beta-glucano di orzo, al minuto, con pH 5,0 e a 40 °C.
Portuguese: 1 U é a quantidade de enzima que liberta 0,1 micromole de glucose a partir de beta-glucano de cevada por minuto, a pH 5,0 e 40 °C.
Dutch: 1 U is de hoeveelheid enzym die bij een pH van 5,0 en een temperatuur van 40 °C 0,1 micromol glucose per minuut vrijmaakt uit bèta-glucaan van gerst.
Danish: 1 U er den mængde enzym, der frigiver 0,1 mikromol glucose fra byg-beta-glucan pr. minut ved pH 5,0 og 40 °C.
Swedish: 1 U motsvarar den mängd enzymer som frigör 0,1 mikromol glukos per minut från kornbetaglukan vid pH 5,0 och 40 °C.
Finnish: 1 U on entsyymimäärä, joka vapauttaa ohran beeta-glukaanista 0,1 mikromoolia glukoosia minuutissa (pH 5,0; 40 °C).
Greek: 1 U είναι η ποσότητα ενζύμου που ελευθερώνει 0,1 μικρογραμμομόρια γλυκόζης από β-γλυκάνη κριθαριού ανά λεπτό σε pH 5,0 και θερμοκρασία 40 °C.
Czech: 1 U je množství enzymu, které uvolní 0,1 mikromolu glukózy za minutu z beta-glukanu ječmene při pH 5,0 a teplotě 40 °C.
Slovak: 1 U je množstvo enzýmu, ktoré uvoľní 0,1 mikromóla glukózy z jačmenného beta-glukánu za minútu pri pH 5,0 a teplote 40 °C.
Polish: 1 U to ilość enzymu, która uwalnia 0,1 mikromola glukozy z beta-glukanu jęczmienia w ciągu minuty przy pH 5,0 oraz temperaturze 40 °C.
Hungarian: 1 U az az enzimmennyiség, amely percenként 0,1 mikromól glükózt szabadít fel árpa béta-glükánból 5,0 pH mellett és 40 °C-on.
Slovenian: 1 U je količina encima, ki sprosti 0,1 mikromola glukoze iz beta-glukana iz ječmena na minuto pri pH 5,0 in 40 °C.
Estonian: Üks U on ensüümi hulk, mis pH taseme 5,0 ja temperatuuri 40 °C juures vabastab odra beeta-glükaanist 0,1 mikromooli glükoosi minutis.
Latvian: 1 U ir fermenta daudzums, kas no miežu beta-glikāna fermentatīvās noārdīšanas rezultātā 1 minūtē 40 °C temperatūrā pie pH 5,0 izdala 0,1 mikromolu glikozes.
Lithuanian: 1 U – tai fermento kiekis, atpalaiduojantis 0,1 mikromolio gliukozės per minutę iš karboksimetilceliuliozės, esant 5,0 pH ir 40 °C temperatūrai.
English: 1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from oat spelt xylan per minute at pH 5,0 and 40 °C.
French: 1 U est la quantité d'enzyme qui libère 0,1 micromole de glucose par minute à partir de xylane de balle d'avoine, à pH 5,0 et à 40 °C.
German: 1 U ist die Enzymmenge, die 0,1 Mikromol Glucose in der Minute bei einem pH-Wert von 5,0 und einer Temperatur von 40 °C aus Spelzhafer-Xylan freisetzt.
Spanish: 1 U es la cantidad de enzima que libera 0,1 micromol de glucosa por minuto a partir de xilano de granzas de avena a un pH de 5,0 y a 40 °C.
Italian: 1 U è il quantitativo di enzima che libera 1 microgrammo-molecola di glucosio, a partire da xilano di orzo e di avena, al minuto, con pH 5,0 e a 40 °C.
Portuguese: 1 U é a quantidade de enzima que liberta 0,1 micromole de glucose a partir de xilano de espelta de aveia por minuto, a pH 5,0 e 40 °C.
Dutch: 1 U is de hoeveelheid enzym die bij een pH van 5,0 en een temperatuur van 40 °C 0,1 micromol glucose per minuut vrijmaakt uit xylaan van haverkaf.
Danish: 1 U er den mængde enzym, der frigiver 0,1 mikromol glucose fra havreavne-xylan pr. minut ved pH 5,0 og 40 °C.
Swedish: 1 U motsvarar den mängd enzymer som frigör 0,1 mikromol glukos per minut från havrespeltxylan vid pH 5,0 och 40 °C.
Finnish: 1 U on entsyymimäärä, joka vapauttaa kauran ksylaanista 0,1 mikromoolia glukoosia minuutissa (pH 5,0; 40 °C).
Greek: 1 U είναι η ποσότητα ενζύμου που ελευθερώνει 0,1 μικρογραμμομόρια γλυκόζης από ξυλάνη περικαρπίου βρώμης ανά λεπτό σε pH 5,0 και θερμοκρασία 40 °C.
Czech: 1 U je množství enzymu, které uvolní 0,1 mikromolu glukózy za minutu z xylanu ovesných slupek při pH 5,0 a teplotě 40 °C.
Slovak: 1 U je množstvo enzýmu, ktoré uvoľní 0,1 mikromóla glukózy z ovseného xylánu za minútu pri pH 5,0 a teplote 40 °C.
Polish: 1 U to ilość enzymu, która uwalnia 0,1 mikromola glukozy z ksylanu z łusek owsa w ciągu minuty przy pH 5,0 oraz temperaturze 40 °C.
Hungarian: 1 U az az enzimmennyiség, amely percenként 0,1 mikromól glükózt szabadít fel tönkölyzab-xilánból 5,0 pH mellett és 40 °C-on.
Slovenian: 1 U je količina encima, ki sprosti 0,1 mikromola glukoze iz ksilan ovsenih plev na minuto pri pH 5,0 in 40 °C.
Estonian: Üks U on ensüümi hulk, mis pH taseme 5,0 ja temperatuuri 40 °C juures vabastab kaera/speltanisu ksülaanist 0,1 mikromooli glükoosi minutis.
Latvian: 1 U ir fermenta daudzums, kas no auzu pelavu ksilāna fermentatīvās noārdīšanas rezultātā 1 minūtē 40 °C temperatūrā pie pH 5,0 izdala 0,1 mikromolu glikozes.
Lithuanian: 1 U – tai fermento kiekis, atpalaiduojantis 0,1 mikromolio gliukozės per minutę iš avižų speltos ksilano, esant 5,0 pH ir 40 °C temperatūrai.
English: CFU/kg of complete feedingstuff
French: UFC/kg d'aliment complet
German: KBE/kg des Alleinfuttermittels
Spanish: UFC por kg de pienso completo
Italian: mg/kg di alimento completo
Portuguese: UFC/kg de alimento completo
Dutch: CFU/kg volledig diervoeder
Danish: CFU/kg fuldfoder
Swedish: CFU/kg helfoder
Finnish: PMY/kg täysrehua
Greek: Μονάδες δραστικότητας (CFU)/kg πλήρους ζωοτροφής
Czech: CFU/kg kompletního krmiva
Slovak: CFU/kg kompletného krmiva
Polish: CFU/kg mieszanki paszowej pełnoporcjowej
Hungarian: CFU/kg a teljes értékű takarmányban
Slovenian: CFU/kg popolne krmne mešanice
Estonian: CFU/kg täissöödas
Latvian: CFU/kg kompleksās barības
Lithuanian: Kolonijas sudarančio vieneto (KSV)/kg visaverčio pašaro
English: Preparation of Saccharomyces cerevisiae containing a minimum of:
French: Préparation de Saccharomyces cerevisiae contenant au moins:
German: Zubereitung von Saccharomyces cerevisiae mit mindestens:
Spanish: Preparado de Saccharomyces cerevisiae con un contenido mínimo de:
Italian: Preparato di Saccharomyces cerevisiae contenente un minimo di:
Portuguese: Preparação de Saccharomyces cerevisiae contendo um mínimo de:
Dutch: Bereiding van Saccharomyces cerevisiae met ten minste:
Danish: Præparat af Saccharomyces cerevisiae, der indeholder mindst:
Swedish: Preparat framställt av Saccharomyces cerevisiae som innehåller minst:
Finnish: Saccharomyces cerevisiae -valmiste, joka sisältää vähintään
Greek: Παρασκεύασμα Saccharomyces cerevisiae με ελάχιστη περιεκτικότητα:
Czech: Přípravek Saccharomyces cerevisiae obsahující min.:
Slovak: Prípravok Saccharomyces cerevisiae, obsahujúci najmenej:
Polish: Preparat z Saccharomyces cerevisiae zawierający co najmniej:
Hungarian: Saccharomyces cerevisiae készítmény, amely legalább az alábbi mennyiségeket tartalmazza:
Slovenian: Pripravek iz Saccharomyces cerevisiae z najmanjšo vsebnostjo:
Estonian: Saccharomyces cerevisiae preparaat, mis sisaldab vähemalt
Latvian: Saccharomyces cerevisiae preparāts, kas satur vismaz
Lithuanian: Saccharomyces cerevisiae preparatas, kuriame yra ne mažiau kaip:
English: 5 × 109 CFU/g additive
French: 5 × 109 UFC/g d'additif
German: 5 × 109 KBE/g Zusatzstoff
Spanish: 5 × 109 UFC/g de aditivo
Italian: 5 × 109 CFU/g additivo
Portuguese: 5 × 109 UFC/g de aditivo
Dutch: 5 × 109 CFU/g toevoegingsmiddel
Danish: 5 × 109 CFU/g tilsætningsstof
Swedish: 5 × 109 CFU/g tillsats
Finnish: 5 × 109 PMY/g lisäainetta
Greek: 5 × 109 CFU/g πρόσθετης ύλης
Czech: 5 × 109 CFU/g doplňkové látky
Slovak: 5 × 109 CFU/g doplnkovej látky
Polish: 5 × 109 CFU/g dodatku
Hungarian: 5 × 109 CFU/g adalékanyag
Slovenian: 5 × 109 CFU/g dodatka
Estonian: 5 × 109 CFU/g söödalisandit
Latvian: 5 × 109 CFU/g piedevas
Lithuanian: 5 × 109 CFU/g priedo
English: Dairy cows
French: Vaches laitières
German: Milchkühe
Spanish: Vacas lecheras
Italian: Vacche da latte
Portuguese: Vacas leiteiras
Dutch: Melkkoeien
Danish: Malkekøer
Swedish: Mjölkkor
Finnish: Lypsylehmät
Greek: Αγελάδες γαλακτοπαραγωγής
Czech: dojnice
Slovak: Dojnice
Polish: Krowy mleczne
Hungarian: Tejelő tehenek
Slovenian: Krave molznice
Estonian: Lüpsilehmad
Latvian: Piena govis
Lithuanian: Melžiamos karvės