English: Food and Nutrition Paper 5 Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA), 1991, 322 pp., English, ISBN 92-5-102991-1.
French: Food and Nutrition Paper 5 Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (CMEAA), 1991, 322 pages, anglais, ISBN 92-5-102991-1.
German: Food and Nutrition Paper 5 Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Spanish: Food and Nutrition Paper 5 Rev. 2: Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials, JECFA, 1991, 322 páginas, inglés, ISBN 92-5-102991-1.
Italian: Food and Nutrition Paper 5, Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Portuguese: «Food and Nutrition Paper 5 Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials».
Dutch: Food and Nutrition Paper 5 Rev. 2 — Guide to Specifications: General Notices, General Analytical Techniques, Identification Tests, Test Solutions and Other Reference Materials.
Danish: Food and Nutrition Paper 5 Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Swedish: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Finnish: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Greek: Food and Nutrition Paper 5 Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Czech: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Slovak: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) 1991, 322 strán, po anglicky, ISBN 92-5-102991-1.
Polish: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Hungarian: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) 1991, 322 oldal, angol nyelven, ISBN 92-5-102991-1.
Slovenian: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) 1991, 322 strani.
Estonian: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Latvian: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (Apvienotā FAO un PVO pārtikas piedevu ekspertu komiteja) 1991. g., 322. lpp., angļu valodā – ISBN 92-5-102991-1.
Lithuanian: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA), 1991, p. 322, Anglų kalba – ISBN 92-5-102991-1.