FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Directive as last amended by Commission Directive 2003/120/EC (OJ L 333, 20.12.2003, p. 51).
French: Directive modifiée en dernier lieu par la directive 2003/120/CE de la Commission (JO L 333 du 20.12.2003, p. 51).
Spanish: Directiva cuya última modificación la constituye la Directiva 2003/120/CE (DO L 333 de 20.12.2003, p. 51).
Italian: Direttiva modificata da ultimo dalla direttiva 2003/120/CE della Commissione (GU L 333 del 20.12.2003, pag. 51).
Portuguese: Directiva com a última redacção que lhe foi dada pela Directiva 2003/120/CE da Comissão (JO L 333 de 20.12.2003, p. 51).
Dutch: Richtlijn laatstelijk gewijzigd bij Richtlijn 2003/120/EG van de Commissie (PB L 333 van 20.12.2003, blz. 51).
Danish: Senest ændret ved direktiv 2003/120/EF (EUT L 333 af 20.12.2003, s. 51).
Swedish: Direktivet senast ändrat genom kommissionens direktiv 2003/120/EG (EUT L 333, 20.12.2003, s. 51).
Czech: Směrnice naposledy pozměněná směrnicí Komise 2003/120/ES (Úř. věst. L 333, 20.12.2003, s. 51).
Slovak: Smernica naposledy zmenená a doplnená smernicou Komisie 2003/120/ES (Ú. v. EÚ L 333, 20.12.2003, s. 51).
Polish: Dyrektywa ostatnio zmieniona dyrektywą Komisji 2003/120/WE (Dz.U. L 333 z 20.12.2003, str. 51).
Slovenian: Direktiva, kakor je bila nazadnje spremenjena z Direktivo Komisije 2003/120/ES (UL L 333, 20.12.2003, str. 51).
Estonian: Direktiivi on viimati muudetud komisjoni direktiiviga 2003/120/EÜ (ELT L 333, 20.12.2003, lk 51).
Lithuanian: Direktyva su paskutiniais pakeitimais, padarytais Komisijos direktyva 2003/120/EB (OL L 333, 2003 12 20, p. 51).
English: SPECIFICATIONS OF ISOMALTULOSE
French: SPÉCIFICATIONS DE L’ISOMALTULOSE
German: SPEZIFIKATION VON ISOMALTULOSE
Spanish: ESPECIFICACIONES DE LA ISOMALTULOSA
Italian: SPECIFICAZIONI DELL’ISOMALTULOSIO
Portuguese: ESPECIFICAÇÕES PARA A ISOMALTULOSE
Dutch: SPECIFICATIES VOOR ISOMALTULOSE
Danish: SPECIFIKATIONER FOR ISOMALTULOSE
Swedish: SPECIFIKATIONER FÖR ISOMALTULOS
Finnish: ISOMALTULOOSIN ERITELMÄ
Greek: ΠΡΟΔΙΑΓΡΑΦΕΣ ΤΗΣ ΙΣΟΜΑΛΤΟΥΛΟΖΗΣ
Czech: SPECIFIKACE ISOMALTULOSY
Slovak: ŠPECIFIKÁCIE IZOMALTULÓZY
Polish: SPECYFIKACJA DOTYCZĄCA IZOMALTULOZY
Hungarian: AZ IZOMALTULÓZ LEÍRÁSA
Slovenian: SPECIFIKACIJA IZOMALTULOZE
Estonian: TÄPSUSTUSED ISOMALTULOOSI KOHTA
Latvian: IZOMALTULOZES SPECIFIKĀCIJAS
Lithuanian: IZOMALTULIOZĖS SPECIFIKACIJOS
English: Definition:
French: Définition
German: Begriffsbestimmung
Spanish: Definición
Italian: Definizione
Portuguese: Definição
Dutch: Definitie
Danish: Definition
Swedish: Definition
Finnish: Määritelmät
Greek: Ορισμός
Czech: Definice:
Slovak: Definícia:
Polish: Definicja:
Hungarian: MEGHATÁROZÁS:
Slovenian: Definicija
Estonian: Määratlus
Latvian: Definīcija
Lithuanian: Apibrėžimas
English: A reducing disaccharide that consists of one glucose and one fructose moiety linked by an alpha-1,6-glucosidic bond.
French: Disaccharide réducteur constitué d’une fraction de glucose et d’une fraction de fructose unies par une liaison glycosidique alpha-1,6.
German: Ein reduzierendes Disaccharid, bestehend aus je einem durch eine Alpha-1,6-Glukosidbindung verknüpften Glukose- und Fruktoseanteil.
Spanish: Se trata de un disacárido reductor compuesto de una molécula de glucosa y una molécula de fructosa unidas por un enlace glucosídico de tipo alfa-1,6.
Italian: Disaccaride riducente consistente in una frazione di glucosio ed una frazione di fruttosio collegate da un legame glucossidico alpha-1,6.
Portuguese: Um dissacárido redutor formado pela união de uma molécula de glucose e uma molécula de frutose através duma ligação alfa-1,6-glucosidíca.
Dutch: Een reducerende disacharide, bestaande uit een glucose- en een fructosegroep die via een alfa-1,6-glucosidebinding aan elkaar zijn gebonden.
Danish: Et reducerende disaccharid, der består af en glucose- og en fructoserest bundet med en a-1,6-glucosidbinding.
Swedish: En reducerande disackarid bestående av en glukos- och en fruktosenhet förenade genom en α-1,6-glykosidbindning.
Finnish: Pelkistävä disakkaridi, joka koostuu α-1,6-glykosidisidoksella toisiinsa liittyneistä yhdestä glukoosi- ja yhdestä fruktoosiyksiköstä.
Greek: Αναγωγικός δισακχαρίτης που αποτελείται από ένα τμήμα γλυκόζης και ένα τμήμα φρουκτόζης που συνδέονται με α-1,6 γλυκοζιτικό δεσμό.
Czech: Redukující disacharid složený z jedné glukosové a jedné fruktosové jednotky, které jsou spojeny α-glukosidovou vazbou.
Slovak: Redukujúci disacharid zložený z jednej glukózovej a jednej fruktózovej jednotky, ktoré sú spojené alfa-1,6-glykozidovou väzbou.
Polish: Disacharyd redukujący składający się z jednej cząsteczki glukozy i jednej cząsteczki fruktozy połączonych wiązaniem glikozydowym α-1,6.
Slovenian: Reducirani disaharid, ki je sestavljen iz polovice glukoze in polovice fruktoze, ki sta povezani z alfa-1,6-glukozidno vezjo.
Estonian: Redutseeruv disahhariid, mis koosneb ühest glükoosi ja ühest fruktoosi ühikust, mis on seotud alfa-1,6-glükosiidsidemega.
Latvian: Reducējošs disaharīds, kas sastāv no vienas glikozes grupas un vienas fruktozes grupas, kuras saista alfa-1,6-glikozīdu saite.
Lithuanian: Redukuojantis disacharidas, susidedantis iš vienos dalies gliukozės ir vienos dalies fruktozės, sujungtų α-(1,6)-gliukozidine jungtimi.
English: It is obtained from sucrose by an enzymatic process.
French: Il est obtenu à partir de sucrose par un processus enzymatique.
German: Es wird aus Sucrose durch einen enzymatischen Prozess gewonnen.
Spanish: Se obtiene de la sacarosa mediante un proceso enzimático.
Italian: È ricavato dal saccarosio mediante un procedimento enzimatico.
Portuguese: É produzido a partir da sacarose por um processo enzimático.
Dutch: Wordt via een enzymatisch proces verkregen uit sucrose.
Danish: Stoffet fremstilles ved en enzymatisk proces.
Swedish: Ämnet framställs av sackaros genom en enzymatisk process.
Finnish: Isomaltuloosia valmistetaan sakkaroosista entsymaattisessa prosessissa.
Greek: Λαμβάνεται από τη σακχαρόζη με ενζυματική διαδικασία.
Czech: Získává se ze sacharosy enzymatickým procesem.
Slovak: Získava sa enzymatickým procesom z cukrózy.
Polish: Otrzymywana z sacharozy w procesie enzymatycznym.
Slovenian: Pridobiva se iz sukroze z encimskim postopkom.
Estonian: Seda saadakse sahharoosist ensümaatilise protsessi teel.
Latvian: To iegūst fermentācijas procesā no saharozes.
Lithuanian: Jis fermentinio proceso metu išgaunamas iš sacharozės.
English: The commercial product is the monohydrate.
French: Le produit commercial est le monohydrate.
German: Handelsprodukt ist das Monohydrat.
Spanish: El producto comercial es el monohidrato.
Italian: Il prodotto commerciale è il monoidrato.
Portuguese: O produto comercial é a forma-mono hidratada.
Dutch: Het commerciële product is het monohydraat.
Danish: Som handelsvare anvendes monohydratet.
Swedish: Det är monohydratformen som används som handelsvara.
Finnish: Kaupallinen tuote on isomaltuloosimonohydraatti.
Greek: Το εμπορικό προϊόν είναι μονοϋδρικό.
Czech: Komerčním produktem je monohydrát.
Slovak: Obchodným produktom je monohydrát.
Polish: Artykułem handlowym jest monohydrat.
Hungarian: A kereskedelmi termék a monohidrát.
Slovenian: Tržni proizvod je monohidrat.
Estonian: Turustatav toode on isomaltuloosmonohüdraat.
Latvian: Komerciālais produkts ir monohidrāts.
Lithuanian: Prekyboje naudojamas kaip monohidratas.
English: Chemical name
French: Dénomination chimique
German: Chemische Bezeichnung
Spanish: Nombre químico
Italian: Denominazione chimica:
Portuguese: Designação química
Dutch: Chemische naam
Danish: Kemisk navn
Swedish: Kemiskt namn
Finnish: Kemiallinen nimi
Greek: Χημική ονομασία
Czech: Chemický název
Slovak: Chemický názov
Polish: Nazwa chemiczna
Hungarian: Kémiai név
Slovenian: Kemično ime
Estonian: Keemiline nimetus
Latvian: Ķīmiskais nosaukums
Lithuanian: Cheminis pavadinimas
English: 6-O-a-D-glucopyranosyl-D-fructofuranose, monohydrate
German: 6-O-a-D-glucopyranosyl-D-fructofuranose, Monohydrat
Spanish: 6-O-a-D-glucopiranosil-D-fructofuranosa, monohidrato
Italian: 6-O-a-D-glucopiranosil-D-fruttofuranosio, monoidrato
Portuguese: 6-O-a-D-glucopiranosil-D-frutofuranose, forma mono-hidratada
Dutch: 6-O-α-D-glucopyranosyl-D-fructofuranose, monohydraat
Danish: 6-O-a-D-glucopyranosyl-D-fructofuranose, monohydrat
Swedish: 6-O-a-D-glukopyranosyl-D-fruktofuranos, monohydrat
Finnish: 6-O-a-D-glukopyranosyyli-D-fruktofuranoosi, monohydraatti
Greek: 6-O-άλφα-D-γλυκοπυρανόζυλο-D-φρουκτοφουρανόζη, μονοϋδρική
Czech: 6-O-α-D-glukopyranosyl-D-fruktofuranosa monohydrát
Slovak: 6-O-a-D-glukopyranosyl-D-fruktofuranóza monohydrát
Polish: 6-O-a-D-glukopiranozylo-D-fruktofuranoza, monohydrat
Hungarian: 6-O-a-D-glükopiranozil-D-fruktofuranóz, monohidrát
Slovenian: 6-O-a-D-glukopiranosil-D-fruktofuranozid, monohidrat
Estonian: 6-O-a-D-glükopüranosüül-D-fruktofuranoos monohüdraat
Latvian: 6-O-a-D-glikopiranozil-D-fruktofuranoze, monohidrāts
Lithuanian: 6-O-a-D-gliukopiranozė-D-fruktofuranozė, monohidratas
English: CAS number
French: Numéro CAS
German: C.A.S.-Nummer
Spanish: Número CAS
Italian: Numero C.A.S.:
Portuguese: Número CAS
Dutch: CAS-nummer
Danish: CAS-nr.
Swedish: CAS-nummer
Finnish: CAS-nro
Greek: αριθμός CAS
Czech: Číslo CAS
Slovak: Číslo CAS
Polish: Numer CAS
Hungarian: CAS-szám
Slovenian: Številka C.A.S.
Estonian: CASi number
Latvian: CAS numurs
Lithuanian: CAS numeris
English: Chemical formula
French: Formule chimique
German: Chemische Formel
Spanish: Fórmula química
Italian: Formula chimica:
Portuguese: Fórmula química
Dutch: Brutoformule
Danish: Kemisk formel
Swedish: Kemisk formel
Finnish: Kemiallinen kaava
Greek: Χημικός τύπος
Czech: Chemický vzorec
Slovak: Chemický vzorec
Polish: Wzór chemiczny
Hungarian: Összegképlet
Slovenian: Kemična formula
Estonian: Keemiline valem
Latvian: Ķīmiskā formula
Lithuanian: Cheminė formulė
English: Structural formula
French: Formule développée
German: Strukturformel
Spanish: Fórmula desarrollada
Italian: Formula strutturale:
Portuguese: Fórmula estrutural
Dutch: Structuurformule
Danish: Strukturformel
Swedish: Strukturformel
Finnish: Rakennekaava
Greek: Συντακτικός τύπος
Czech: Strukturní vzorec
Slovak: Štruktúrny vzorec
Polish: Wzór strukturalny
Hungarian: Szerkezeti képlet
Slovenian: Strukturna formula
Estonian: Struktuurivalem
Latvian: Struktūrformula
Lithuanian: Struktūrinė formulė
English: Formula weight
French: Poids de formule
German: Relative Formelmasse
Spanish: Peso molecular
Italian: Peso formula:
Portuguese: Massa molecular
Dutch: Molecuulgewicht
Danish: Molekylmasse
Swedish: Relativ formelmassa
Finnish: Kaavan mukainen molekyylipaino
Greek: Τυπικό βάρος
Czech: Molekulová hmotnost
Slovak: Molekulová hmotnosť
Polish: Ciężar cząsteczkowy
Hungarian: Relatív molekulatömeg
Slovenian: Masna formula
Estonian: Valemmass
Latvian: Formulas svars
Lithuanian: Molekulės masė
English: 360,3 (monohydrate)
German: 360,3 (Monohydrat)
Spanish: 360,3 (monohidrato)
Italian: 360,3 (monoidrato)
Portuguese: 360,3 (mono-hidrato)
Dutch: 360,3 (monohydraat)
Danish: 360,3 (monohydrat)
Swedish: 360,3 (monohydrat)
Finnish: 360,3 (monohydraatti)
Greek: 360,3 (μονοϋδρική)
Czech: 360,3 (monohydrát)
Slovak: 360,3 (monohydrát)
Polish: 360,3 (monohydrat)
Hungarian: 360,3 (monohidrát)
Slovenian: 360,3 (dihidrat)
Estonian: 360,3 (monohüdraat)
Latvian: 360,3 (monohidrāts)
Lithuanian: 360,3 (dihidratas)
English: Assay
French: Teneur
German: Gehalt
Spanish: Contenido
Italian: Prova:
Portuguese: Composição
Dutch: Gehalte
Danish: Indhold
Swedish: Halt
Finnish: Pitoisuus
Greek: Δοκιμασία
Czech: Obsah
Slovak: Obsah
Polish: Próba
Hungarian: Tartalom
Slovenian: Vsebnost
Estonian: Sisaldus
Latvian: Pamatvielas saturs
Lithuanian: Analizė
English: Not less than 98 % on the dry basis
French: Pas moins de 98 % sur sec
German: Mindestens 98 % bezogen auf die Trockensubstanz
Spanish: No inferior al 98 % en peso seco
Italian: Non meno del 98 % su base anidra
Portuguese: No mínimo 98 %, em relação ao produto seco
Dutch: Minimaal 98 % van de droge stof
Danish: Ikke under 98 % på tørstofbasis
Swedish: Lägst 98 %, beräknat på torrsubstans
Finnish: Vähintään 98 % kuiva-aineesta
Greek: Ελάχιστη περιεκτικότητα 98 % επί ξηρού
Czech: Ne méně než 98 % vztaženo na sušinu
Slovak: Minimálne 98 % na sušinu
Polish: Nie mniej niż 98 % suchej substancji
Hungarian: Legalább 98 % a szárazanyagra vonatkoztatva.
Slovenian: Ne manj kakor 98 %, računano na suho snov.
Estonian: Vähemalt 98 % kuivainest
Latvian: Sausā vielā ne mazāk kā 98 %
Lithuanian: Mažiausiai 98 % sausosios medžiagos.
English: Description
German: Beschreibung
Spanish: Descripción
Italian: Descrizione
Portuguese: Descrição
Dutch: Beschrijving
Danish: Beskrivelse
Swedish: Beskrivning
Finnish: Kuvaus
Greek: Περιγραφή
Czech: Popis
Slovak: Opis
Polish: Opis
Hungarian: LEÍRÁS
Slovenian: Opis
Estonian: Kirjeldus
Latvian: Apraksts
Lithuanian: Aprašymas
English: Virtually odourless, white or almost white crystals with a sweet taste
French: Quasiment inodore, cristaux blancs ou presque blancs au goût sucré.
German: Praktisch geruchlose, weiße oder fast weiße Kristalle mit süßem Geschmack
Spanish: Casi inodoro, cristales blancos o casi blancos de sabor dulce
Italian: Virtualmente inodore, cristalli bianchi o quasi bianchi dal sapore dolciastro
Portuguese: Produto cristalino de cor branca ou esbranquiçada, praticamente inodoro e com sabor doce.
Dutch: Vrijwel reukloze, witte of bijna witte kristallen met een zoete smaak.
Danish: Stort set lugtløse, sødtsmagende, hvide eller næsten hvide krystaller
Swedish: Praktiskt taget luktlösa, vita eller nästan vita kristaller med söt smak.
Finnish: Käytännöllisesti katsoen hajuttomia, valkoisia tai lähes valkoisia makeilta maistuvia kiteitä.
Greek: Ουσιαστικά άοσμοι, λευκοί ή σχεδόν λευκοί κρύσταλλοι με γλυκιά γεύση
Czech: Bílé či téměř bílé krystaly téměř bez zápachu, mající sladkou chuť.
Slovak: Biele alebo takmer biele kryštáliky takmer bez zápachu so sladkou chuťou
Polish: Praktycznie bezwonna, białe lub prawie białe kryształki o słodkim smaku
Hungarian: Gyakorlatilag szagtalan, édes ízű, fehér vagy csaknem fehér kristályok.
Slovenian: Praktično brez vonja, beli ali skoraj beli kristali, sladkega okusa.
Estonian: Valge või peaaegu valge värvusega peaaegu lõhnatud magusa maitsega kristallid
Latvian: Balti vai gandrīz balti kristāli ar saldu garšu un praktiski bez smaržas.
Lithuanian: Beveik bekvapiai, balti arba beveik balti saldaus skonio kristalai.
English: Loss on drying
French: Perte à la dessiccation
German: Trocknungsverlust
Spanish: Pérdida al secarse
Italian: Perdita all’essiccazione:
Portuguese: Perda por secagem
Dutch: Gewichtsverlies bij drogen
Danish: Tørringstab
Swedish: Förluster vid torkning
Finnish: Kuivaushäviö
Greek: Απώλεια κατά την ξήρανση
Czech: Ztráta sušením
Slovak: Strata sušením
Polish: Straty podczas suszenia
Hungarian: Szárítási veszteség
Slovenian: Izguba pri sušenju
Estonian: Massikadu kuivatamisel
Latvian: Zudums žāvējot
Lithuanian: Dalis prarandama džiovinant
English: Not more than 6,5 % (60 °C, 5 hours)
French: Pas plus de 6,5 % (60 °C, 5 heures)
German: Max. 6,5 % (60 °C, 5h)
Spanish: No más del 6,5 % (60 °C, 5 horas)
Italian: Non più del 6,5 % (60 °C, 5 ore)
Portuguese: Não superior a 6,5 % (após secagem a 60 °C, durante 5 horas)
Dutch: Maximaal 6,5 % (60 °C, 5 uur)
Danish: Ikke over 6,5 % (60 °C, 5 timer)
Swedish: Högst 6,5 % (60 °C, 5 tim)
Finnish: Enintään 6,5 % (60 °C, 5 tuntia)
Greek: Το ανώτερο 6,5 % (60 °C, 5h)
Czech: Ne více než 6,5 % (60 °C, 5 hodin)
Slovak: Maximálne 6,5 % (60 °C, 5 hodín)
Polish: Nie więcej niż 6,5 % (60 °C, 5 godzin)
Hungarian: Legfeljebb 6,5 % (60 °C, 5 óra).
Slovenian: Ne več kakor 6,5 % (60 °C, 5 ur).
Estonian: Mitte üle 6,5 % (60 °C, 5 tundi)
Latvian: Ne vairāk kā 6,5 % (60 °C, 5 stundas)
Lithuanian: Ne daugiau kaip 6,5 % (60 oC, 5h)
English: Lead
French: Plomb
German: Blei
Spanish: Plomo
Italian: Piombo:
Portuguese: Chumbo
Dutch: Lood
Danish: Bly
Swedish: Bly
Finnish: Lyijy
Greek: Μόλυβδος
Czech: Olovo
Slovak: Olovo
Polish: Ołów
Hungarian: Ólomtartalom
Slovenian: Svinec
Estonian: Plii
Latvian: Svins
Lithuanian: Švinas
English: Not more than 0,1 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5 [1], ‘Instrumental methods’.
Czech: Ne více než 0,1 mg/kg
Estonian: Mitte üle 0,1 mg/kg
English: Food and Nutrition Paper 5 Rev.2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Spanish: Food and Nutrition Paper 5 Rev. 2: Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials, JECFA 1991, 322 páginas (inglés) — ISBN 92-5-102991-1.
Italian: Food and Nutrition Paper 5, Rev.2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Portuguese: «Food and Nutrition Paper 5 Rev.2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials».
Dutch: Food and Nutrition Paper 5 Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Swedish: Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Finnish: Food and Nutrition Paper 5 Rev.2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Czech: Food and Nutrition Paper 5 Rev.2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Slovak: Food and Nutrition Paper 5 Rev.2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Polish: Food and Nutrition Paper 5 Rev.2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Hungarian: Food and Nutrition Paper 5 Rev.2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Slovenian: Food and Nutrition Paper 5 Rev.2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Estonian: Food and Nutrition Paper 5 Rev.2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Latvian: Food and Nutrition Paper 5 Rev.2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Lithuanian: Food and Nutrition Paper 5 Rev.2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
English: (JECFA) 1991, 322 p. English — ISBN 92-5-102991-1.
French: (CMEAA) 1991, 322 p. Anglais — ISBN 92-5-102991-1.
Italian: (JECFA) 1991, 322 pagine, inglese — ISBN 92-5-102991-1.
Portuguese: (JECFA) 1991, p. 332, Inglês — ISBN 92-5-102991-1.
Dutch: (JECFA) 1991, 322 blz. Engels — ISBN 92-5-102991-1.
Danish: (JECFA) 1991, 322 s. Engelsk — ISBN 92-5-102991-1.
Swedish: (JECFA) 1991, 322 s. engelska – ISBN 92-5-102991-1.
Finnish: (JECFA) 1991, 322 s. Englanninkielinen – ISBN 92-5-102991-1.
Greek: (JECFA) 1991, σ. 322 αγγλικά — ISBN 92-5-102991-1.
Czech: (JECFA) 1991, 322 stran.
Slovak: (JECFA) 1991, 322 p. English – ISBN 92-5-102991-1.
Polish: (JECFA) 1991, str. 322.
Hungarian: (JECFA) 1991, 322. o. Angol nyelven – ISBN 92-5-102991-1.
Slovenian: (JECFA) 1991, str. 322.
Estonian: (JECFA) 1991, lk 322 inglise keeles – ISBN 92-5-102991-1.
Latvian: (Apvienotā FAO un PVO pārtikas piedevu ekspertu komiteja) 1991. g., 322. lpp., angļu valodā – ISBN 92-5-102991-1.
Lithuanian: (JECFA) 1991, 322 p. Anglų k. – ISBN 92-5-102991-1.
English: Not more than 0,1 mg/kg
French: Pas plus de 0,1 mg/kg
German: Max. 0,1 mg/kg
Spanish: No más de 0,1 mg/kg
Italian: Non oltre 0,1 mg/kg
Portuguese: Teor não superior a 0,1 mg/kg
Dutch: Maximaal 0,1 mg/kg
Danish: Ikke over 0,1 mg/kg
Swedish: Högst 0,1 mg/kg
Finnish: Enintään 0,1 mg/kg
Greek: Το ανώτερο 0,1 mg/kg
Slovak: Maximálne 0,1 mg/kg
Polish: Nie więcej niż 0,1 mg/kg
Hungarian: Legfeljebb 0,1 mg/kg.
Slovenian: Ne več kakor 0,1 mg/kg
Latvian: Ne vairāk kā 0,1 mg/kg
Lithuanian: Ne daugiau kaip 0,1 mg/kg.
English: Determine using an atomic absorption technique appropriate to the specified level.
French: Analyser au moyen d’une technique d’absorption atomique adaptée au niveau précisé.
German: Bestimmung mit Hilfe eines für den spezifizierten Reinheitsgrad geeigneten Atomabsorptionsverfahrens.
Spanish: Determinar mediante una técnica de absorción atómica adecuada para el nivel especificado.
Italian: Determinazione mediante tecnica di assorbimento atomico adatta al livello specificato.
Portuguese: Fazer a determinação usando uma técnica de absorção atómica apropriada ao nível especificado.
Dutch: Bepaal het gehalte met behulp van een atomaire-absorptietechniek, afgestemd op het gespecificeerde niveau.
Danish: Bestemmelse ved hjælp af en atomabsorptionsteknik, der er relevant for det specificerede niveau.
Swedish: Bestäm blyhalten med hjälp av en atomabsorptionsmetod som är anpassad till den angivna nivån.
Finnish: Määritetään puhtaus annetulle tasolle sopivalla atomiabsorptiotekniikalla.
Greek: Προσδιορίστε με τεχνική ατομικής απορρόφησης, κατάλληλη για το καθορισμένο επίπεδο.
Slovak: Určenie metódou atómovej absorpcie, ktorá zodpovedá príslušnej úrovni.
Polish: Badanie techniką absorpcji atomowej dostosowaną do określonego poziomu.
Hungarian: Az adott szint szempontjából alkalmas atomabszorpciós eljárással kell kimutatni.
Slovenian: Z uporabo tehnike atomske absorpcije, primerne za specifični nivo.
Latvian: Nosaka ar konkrētajam līmenim atbilstīgu atomu absorbcijas metodi.
Lithuanian: Nustatoma, naudojant atomų absorbcijos metodą, tinkantį nurodytam lygiui.