English: Pending such publication, applicants may consult the ‘Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorisation’. – http://europa.eu.int/comm/food/fs/sc/scf/out82_en.pdf.
French: Dans l'attente de cette publication, les demandeurs peuvent consulter le guide du comité scientifique de l'alimentation humaine sur la présentation d'une demande concernant l'évaluation de la sécurité d'une substance destinée à être utilisée dans les matériaux en contact avec les denrées alimentaires avant son autorisation — http://europa.eu.int/comm/food/fs/sc/scf/out82_en.pdf
German: Bis zur Veröffentlichung dieser Leitlinien können Antragsteller die „Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorisation“ (Leitlinien des Wissenschaftlichen Ausschusses „Lebensmittel“ zur Einreichung eines Antrags auf Sicherheitsbewertung eines Stoffes, der in Materialien mit Lebensmittelkontakt verwendet werden soll, im Hinblick auf dessen Zulassung) konsultieren: http://europa.eu.int/comm/food/fs/sc/scf/out82_en.pdf
Italian: In attesa di tale pubblicazione, i richiedenti possono consultare gli «Orientamenti del comitato scientifico per l’alimentazione umana riguardanti la presentazione delle richieste di valutazione della sicurezza per sostanze destinate ad essere impiegate, prima dell’autorizzazione, in materiali a contatto con i prodotti alimentari» — http://europa.eu.int/comm/food/fs/sc/scf/out82_en.pdf
Portuguese: Enquanto o guia não for publicado, os requerentes poderão consultar as directrizes do Comité Científico da Alimentação Humana para a apresentação de um pedido de avaliação da segurança de uma substância a utilizar em materiais destinados a entrar em contacto com os alimentos antes da sua autorização («Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorisation»)http://europa.eu.int/comm/food/fs/sc/scf/out82_en.pdf.
Danish: Indtil sådanne retningslinjer er offentliggjort, kan ansøgeren finde vejledning i »Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorisation« – http://europa.eu.int/comm/food/fs/sc/scf/out82_en.pdf
Swedish: I avvaktan på offentliggörandet kan de sökande konsultera ”Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorisation” (http://europa.eu.int/comm/food/fs/sc/scf/out82_en.pdf).
Slovak: Do tohto uverejnenia môžu žiadatelia nájsť viac informácií v „Usmerneniach Vedeckého výboru pre potraviny o podávaní žiadostí o posúdenie bezpečnosti látky, ktorá sa má použiť v materiáloch v kontakte s potravinami pred jej schválením.“ — http://europa.eu.int/comm/food/fs/sc/scf/out82_en.pdf
Latvian: Līdz šādai publikācijai pieteikuma iesniedzēji var izmantot “Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorisation” ( “Pārtikas zinātniskās komitejas pamatnostādnes par to, kā iesniegt pieteikumu tādas vielas nekaitīguma novērtēšanai, kuru paredzēts izmantot materiālos, kas ir saskarē ar pārtiku, pirms tās atļaušanas”). http://europa.eu.int/comm/food/fs/sc/scf/out82_en.pdf.