FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Identification of the meat8.1. Meat from: (animal species).8.2. Temperature conditions of the meat included in this consignment: chilled/frozen (5)8.3. Individual identification of the meat included in this consignment:Natureof cuts (7)Approval number of the establishmentsNumber ofpackages/piecesNet weight(kg)SlaughterhouseCutting plantCold storeTotal9.
German: Angaben zur Identifizierung des Fleisches8.1 Fleisch von: (Tierart)8.2 Temperaturbedingungen des Fleisches in dieser Sendung: gekühlt/gefroren (5)8.3 Einzelkennzeichnung des Fleisches in dieser Sendung:Art derTeilstücke (7)Zulassungsnummer des BetriebsAnzahlPack-/TeilstückeNettogewicht (kg)SchlachthofZerlegebetriebKühlhausInsgesamt9.
Swedish: Identifiering av köttet8.1 Kött från: (djurart).8.2 Temperaturförhållanden för kött som ingår i sändningen: kylt/fryst (5)8.3 IIndividuell identifiering av kött som ingår i sändningen:Typ av styckningsdelar (7)Godkännandenummer för anläggningarAntalförpackn./styckenNettovikt(kg)SlakteriStyckn. anläggnKyl-/fryshusTotal9.
Finnish: Lihan tunnistetiedot8.1 Seuraavien eläinten lihaa: (eläinlaji)8.2 Lähetykseen kuuluvan lihan lämpötila: jäähdytetty/pakastettu (5)8.3 Lähetykseen kuuluvan lihan yksilölliset tunnistetiedot:Palojen tyyppi (7)Laitosten hyväksyntänumeroPakkausten/palojen lukumääräNettopaino(kg)TeurastamoLeikkaamoKylmävarastoYhteensä9.
Slovenian: Oznaka mesa8.1 Meso iz: (vrsta živali).8.2 Temperaturni pogoji za meso, vključeno v to pošiljko: ohlajeno/zamrznjeno (5)8.3 Posamezna oznaka mesa, vključenega v to pošiljko:VrstaDelov (7)Homologacijska številka ustanove:Število zavojev/kosovNeto teža (kg)KlavnicaRazsekovalnicaHladilnicaSkupaj9.
English: Origin of the meat (3)2. Consignee (name and address in full)3.1. Country:3.2.
German: Empfänger (Name und vollständige Anschrift)3.1 Land:3.2 Gebietskenncode:4.
English: Code of territory:4. Competent Authority4.1. Ministry:4.2.
German: Zuständige Behörde4.1 Ministerium:4.2 Dienststelle:5.
English: Service:5. Intended destination of the meat5.1.
German: Vorgesehene Bestimmung des Fleisches5.1 EU-Mitgliedstaat:4.3 Örtliche/Regionale Ebene:5.2 Betrieb:Name und Anschrift:Zulassungs- oder (gegebenenfalls) Registernummer:6.
English: EU Member State:4.3. Local/Regional level:5.2.
German: Ort des Verladens zur Ausfuhr7.
English: Establishment:Name and address:Approval or registration number (where applicable):6. Place of loading for exportation7. Means of transport and consignment identification (4)7.3. Consignment identification details (6):7.1. (Lorry, Rail-wagon, Ship, or Aircraft) (5)7.2.
German: Transportmittel und Angaben zur Identifizierung der Sendung (4)7.3 Angaben zur Identifizierung der Senndung (6):7.1 (LKW, Eisenbahnwaggon, Schiff oder Flugzeug) (5)7.2 Zulassungsnummer(n), Schiffsname oder Flugnummer:8.
English: Registration number(s), ship name or flight number:8. Identification of the meat8.1. Meat from: (animal speciesl).8.2. Temperature conditions of the meat included in this consignment: chilled/frozen (5)8.3.
German: Angaben zur Identifizierung des Fleisches8.1 Fleisch von (Tierart)8.2 Temperaturbedingungen des Fleisches in dieser Sendung: gekühlt/gefroren (5)8.3 Einzelkennzeichnung des Fleisches in dieser Sendung:Art derTeilstücke (7)Zulassungsnummer des BetriebesAnzahlPack-/TeilstückeNettogewicht (kg)WildverarbeitungsbetriebZerlegebetriebKühlhausInsgesamt9.
English: OJ L 146, 14.6.1979, p. 15. As last amended by Decision 2004/620/EC (OJ L 279, 28.8.2004, p. 30).
Spanish: DO L 146 de 14.6.1979, p. 15; Decisión cuya última modificación la constituye la Decisión 2004/620/CE de la Comisión (DO L 279 de 28.8.2004, p. 30).
Greek: ΕΕ L 146 της 14.6.1979, σ. 15· απόφαση όπως τροποποιήθηκε τελευταία από την απόφαση 2004/620/ΕΚ της Επιτροπής (ΕΕ L 279 της 28.8.2004, σ. 30).
Hungarian: HL L 146., 1979.6.14., 15. o. A legutóbb a 2004/620/EK határozattal (HL L 279., 2004.8.28., 30. o) módosított határozat.
Latvian: OV L 146, 14.6.1979., 15. lpp. Lēmumā jaunākie grozījumi izdarīti ar Lēmumu 2004/620/EK (OV L 279, 28.8.2004., 30. lpp.).
English: IVb IX
Greek: IVβ IX
English: BOV-X, BOV-Y, RUM, OVI-X, OVI-Y, CAM
Dutch: BOV-X, BOV-Y, RUM, OVI-X, OVI-Y CAM
Estonian: BOV-X, BOV-Y, RUM, OVI-X, OVI-Y CAM
English: Consignee (name and address in full)3.1. Country:3.2. Code of territory:4.
Swedish: Mottagare (fullständigt namn och adress)3.1 Land:3.2 Områdets beteckning:4.
Finnish: Vastaanottaja (nimi ja täydellinen osoite):3.1 Maa:3.2 Aluekoodi:4.
Slovenian: Prejemnik (polno ime in naslov)3.1 Država:3.2 Oznaka ozemlja:4.
English: Competent Authority4.1. Ministry:4.2. Service:5.
Swedish: Behörig myndighet4.1 Departement:4.2 Avdelning:5.
Finnish: Toimivaltainen viranomainen4.1 Ministeriö:4.2 Yksikkö:5.
Slovenian: Pristojni organ4.1 Ministrstvo:4.2 Storitev:5.
English: Identification of the meat8.1. Meat from: (animal speciesl).8.2. Temperature conditions of the meat included in this consignment: chilled/frozen (5)8.3. Individual identification of the meat included in this consignment:Nature ofcuts (7)Approval number of the establishmentsNumber of packages/piecesNet weight(kg)GameestablishmentCutting plantCold storeTotal9.
Swedish: Identifiering av köttet8.1 Kött från: (djurart).8.2 Temperaturförhållanden för kött som ingår i sändningen: kylt/fryst (5)8.3 Individuell identifiering av kött som ingår i sändningen:Typ av styckningsdelar (7)Godkännandenummer för anläggningarAntalförpackn./styckenNettovikt(kg)SlakteriStyckn. anläggnKyl-/fryshusTotalt9.
Finnish: Lihan tunnistetiedot8.1 Seuraavien eläinten lihaa: (eläinlaji)8.2 Lähetykseen kuuluvan lihan lämpötila: jäähdytetty/pakastettu (5)8.3 Lähetykseen kuuluvan lihan yksilölliset tunnistetiedot:Palojen tyyppi (7)Laitosten hyväksyntänumeroPakkausten/palojen lukumääräNettopaino(kg)TeurastamoLeikkaamoKylmävarastoYhteensä9.
Slovenian: Oznaka mesa8.1 Meso iz: (vrsta živali).8.2 Temperaturni pogoji za meso, vključeno v to pošiljko: ohlajeno/zamrznjeno (5)8.3 Posamezna oznaka mesa, vključenega v to pošiljkoVrstadelov (7)Homologacijska številka ustanoveŠtevilozavojev/kosovNeto teža (kg)KlavnicaRazsekovalnicaHladilnicaSkupaj9.
English: Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies [4], has been recently amended by Commission Regulation (EC) No 1471/2004 [5], in order to take account of the risk related to chronic wasting disease in wild and farmed cervids. Requirements on imports of fresh meat of cervids originating in the United States and in Canada have been inserted in the Regulation and will enter into force as from 1 January 2005.
Hungarian: Az egyes fertőző szivacsos agyvelőbántalom-típusok megelőzése, ellenőrzése és felszámolása szabályainak megállapításáról szóló, 2001. május 22-i 999/2001/EK európai parlamenti és tanácsi rendeletet [4] a vad és tenyésztett szarvasfélék krónikus sorvadásos betegségéhez kapcsolódó kockázat figyelembevétele érdekében nemrégiben módosította az 1471/2004/EK bizottsági rendeletet [5] Az Egyesült Államokból és Kanadából származó friss szarvashús behozatalára vonatkozó előírásokat illesztettek be a rendeletbe, amelyek 2005. január 1-jétől lépnek hatályba.
English: Chaco, Formosa (except the territory of Ramon Lista), Salta (except the departments of General Jose de San Martin, Rivadavia, Oran, Iruya, and Santa Victoria), Jujuy BOV A 1 and 2 AU — Australia
Hungarian: AU – Ausztrália
English: State of Mato Grosso do Sul, municipality of Sete Quedas BOV A 1 and 2 BW — Botswana
Hungarian: BW – Botswana
English: BOV
Swedish: BOV,
Hungarian: CO-3 Az a zóna, amely a Sinu-folyó atlanti-óceáni torkolatától a Sinu-folyó mentén folyásiránnyal szemben haladva annak Alto Paramillo forrásvidékéig, ettől a ponttól az Antiqua és Córdoba megyék határát követve az Atlanti-óceán mentén levő Puerto Rey-ig, és ettől a ponttól a Sinu-folyó atlanti-óceáni torkolatáig tartó határvonalon belül fekszik.
English: BOV, RUF, RUW
Hungarian: BOV, RUF, RUW F
English: Country:3.2. Code of territory:4. Competent Authority4.1. Ministry:4.2.
Hungarian: Minisztérium:4.2.
English: If known, the flight number of the aircraft.In case of transport in containers or boxes, the total number, their registration and seal numbers, if present, should be indicated under point 7.3.(5) Keep as appropriate.(6) Complete if appropriate.(7) If appropriate, indicate ‘matured’ or ‘unskinned’. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.In the case of ‘unskinned’ meat, indicate the origin identification mark(s).
Italian: Ove noto, occorre indicare il numero di volo dell'aereo.In caso di trasporto in contenitori o scatole, il numero totale, indicare al punto 7.3 i numeri di registrazione e i numeri di sigillo, se presenti.(5) Cancellare se non pertinente.(6) Compilare se pertinente.(7) Se del caso, indicare «frollate» oppure «non scuoiate».
English: BOV, OVI RUW, RUF
Polish: Cały kraj
Slovenian: BOV, OVI, RUW, RUF
Latvian: BOV, OVI, RUW, RUF
English: OVI
Dutch: „OVI”
English: BOV A
Polish: EQU
English: BOV, OVI, POR, EQU, RUF, RUW, SUF, SUW BA — Bosnia Hercegovina
Polish: AU – Australia
English: Whole country —
Polish: BOV, OVI, POR, EQU, RUF, RUW, SUF, SUW
English: EQU
Polish: BR – Brazylia
English: BH-0 Whole country
Polish: Prowincje Burgas, Jambol, Sliwen, Stara Zagora, Haskowo, Kardzali oraz korytarz o szerokości 20 km na granicy z Turcją
English: BR-2 State of Rio Grande do Sul
Polish: Stany Paraná, Minas Gerais (z wyjątkiem regionalnych przedstawicielstw Oliveira, Passos, São Gonçalo de Sapucai, Setelagoas i Bambuí), São Paulo, Espíritu Santo, Mato Grosso do Sul (z wyjątkiem gmin miejskich Sete Quedas, Sonora, Aquidauana, Bodoqueno, Bonito, Caracol, Coxim, Jardim, Ladario, Miranda, Pedro Gomes, Porto Murtinho, Rio Negro, Rio Verde z Mato Grosso i Corumbá), Santa Catarina, Goias i jednostki terytorialne Cuiaba (z wyjątkiem gmin miejskich San Antonio de Leverger, Nossa Senhora do Livramento, Pocone i Barão de Melgaço), Caceres (z wyjątkiem gminy miejskiej Caceres), Lucas do Rio Verde, Rondonopolis (z wyjątkiem gminy miejskiej Itiquiora), Barra do Garça i Barra do Burges w Mato Grosso
English: BOV A 1
Polish: BOV
English: The matured boned meat shall not be allowed for importation into the European Community until 21 days after the date of slaughter of the animals.(14) Supplementary guarantees regarding fresh meat obtained from cervids to be provided when required in column 5 ‘SG’ of part 1 of Annex II to Council Decision 79/542/EEC (as last amended), with the entry ‘G’. MODEL RUF
Polish: Dojrzałe, odkostnione mięso nie jest dopuszczone do przywozu do Wspólnoty Europejskiej, aż do 21 dni po dacie uboju tych zwierząt.(14) Należy dostarczyć dodatkowe gwarancje dotyczące świeżego mięsa pozyskanego z jeleniowatych, jeśli wymagane są wpisem „G” w kolumnie 5 „SG” części 1 załącznika II do decyzji Rady 79/542/EWG (z ostatnimi zmianami).
English: Consignor (name and address in full)VETERINARY CERTIFICATEfor fresh meat of wild non-domestic animals (1) other than Equidae and Suidae, consigned to the European CommunityNo (2) ORIGINAL3. Origin of the meat (3)2.
Polish: WZÓR RUW
English: Individual identification of the meat included in this consignment:Nature ofcuts (7)Approval number of the establishmentsNumber of packages/piecesNet weight(kg)GameestablishmentCutting plantCold storeTotal9. Public Health attestationI, the undersigned official veterinarian, hereby certify, that:9.1. the fresh meat has been obtained, prepared, handled and stored under the health conditions governing production and control laid down in European Community legislation (8) and it is, therefore, considered as such to be fit for human consumption;(5) either [9.2. the fresh meat has been obtained from carcases that have been skinned and eviscerated and afterwards, have undergone a post-mortem inspection at the approved game establishment;9.3. the fresh meat, or the packages of meat, bear an official health mark to the effect that the meat has been wholly dressed and inspected in the establishments indicated under point 8.3 that are approved for exportation to the European Community;](5) or [9.2. the unskinned carcases were eviscerated and afterwards, they were conveyed to the approved game establishment where the viscera have undergone a post-mortem inspection which did not lead to the carcasses being judged unfit for human consumption;9.3. the unskinned carcases bear an official mark of the origin indicated under point 8.3 above, and
Polish: Indywidualna identyfikacja mięsa znajdującego się w tej przesyłce:Rodzaj płatów (7)Numer zatwierdzenia zakładuLiczba opakowań/sztukwaga netto(kg)RzeźniaRozbiórChłodniaRazem9.