FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: "äpplemust", for apple juice with no added sugar;
French: "äpplemust": pour le jus de pommes non additionné de sucres;
German: "Äpplemust" für Apfelsaft ohne Zuckerzusatz;
Spanish: "Äpplemust", el zumo de manzana sin adición de azúcar;
Dutch: "äpplemust", voor appelsap waaraan geen suiker is toegevoegd;
Danish: "äpplemust": æblesaft, som ikke er tilsat sukker
Swedish: "Äpplemust" för äpplejuice utan tillsats av socker.
Finnish: "äpplemust" omenatäysmehulle, jossa ei ole lisättyä sokeria;
Czech: "äpplemust" pro jablečnou šťávu bez přídavku cukru;
Slovak: "äpplemust" pre jablkovú šťavu bez pridania cukru
Polish: „äpplemust”, dla soku jabłkowego bez dodatku cukru;
Hungarian: „applemust”, a hozzáadott cukrot nem tartalmazó almalé.
Slovenian: "äpplemust" za jabolčni sok brez dodanega sladkorja;
Bulgarian: “äpplemust”: за сока от ябълки без добавени захари;
Estonian: "Äpplemust" suhkrulisandita õunamahla puhul;
Latvian: "äpplemust" ābolu sulai, kam nav pievienots cukurs;
Lithuanian: „äpplemust“ - obuolių sultims, į kurias nepridėta cukraus;
Maltese: "äpplemust", għal meraq tat-tuffieħ mingħajr zokkor miżjud;
English: "mosto", synonym of grape juice.
French: "mosto": synonyme de jus de raisin.
Dutch: "mosto", als synoniem van druivensap.
Danish: "mosto": synonym for druesaft.
Czech: "mosto", synonymum hroznové šťávy.
Slovak: "mosto" ako synonymum pre hroznovú šťavu.
Polish: „mosto”, synonim soku winogronowego.
Hungarian: „mosto” a szőlőlé szinonimája.
Slovenian: "mosto", sinonim za grozdni sok.
Bulgarian: "mosto": синоним на сок от грозде.
Estonian: "Mosto", viinamarjamahla sünonüüm.
Lithuanian: „mosto“ - vynuogių sulčių sinonimas.
Maltese: "mosto", sinonima ta’ meraq ta’ l-għeneb.
English: "mosto", synonym of grape juice.ANNEX IVSPECIAL PROVISIONS RELATING TO FRUIT NECTARS
German: "mosto" für Traubensaft.ANHANG IVBESONDERE VORSCHRIFTEN FÜR FRUCHTNEKTAR
Spanish: "Mosto", sinónimo de zumo de uva.ANEXO IVDISPOSICIONES PARTICULARES APLICABLES A LOS NÉCTARES DE FRUTAS
Swedish: "Mosto" som synonym för druvjuice.BILAGA IVSÄRSKILDA BESTÄMMELSER FÖR FRUKTNEKTAR
English: PRODUCT NAMES, DEFINITIONS OF PRODUCTS AND CHARACTERISTICS I.
Finnish: TUOTENIMITYKSET, TUOTTEIDEN MÄÄRITELMÄT JA OMINAISPIIRTEET
English: Fruit All fruits.
Spanish: Todas las frutas.
Finnish: Kaikki hedelmät.
English: See page 47 of this Official Journal. ANNEX III
Finnish: Ks. tämän virallisen lehden sivu 47. LIITE III
English: "mosto", synonym of grape juice. ANNEX IV SPECIAL PROVISIONS RELATING TO FRUIT NECTARS
Finnish: "mosto" rypäletäysmehun synonyyminä. LIITE IV HEDELMÄNEKTAREITA KOSKEVAT ERITYISSÄÄNNÖKSET
English: Council Directive 93/77/EEC of 21 September 1993 relating to fruit juices and certain similar products was intended to codify Directive 75/726/EEC on the same subject.
Spanish: La Directiva 93/77/CEE del Consejo, de 21 de septiembre de 1993, relativa a los zumos de frutas y otros productos similares, tuvo por objeto la codificación de la Directiva 75/726/CEE sobre el mismo asunto.
Portuguese: A Directiva 93/77/CEE do Conselho de 21 de Setembro de 1993, relativa aos sumos de frutos e determinados produtos similares, teve por objectivo proceder à codificação da Directiva 75/726/CEE, que trata da mesma matéria.
Dutch: Richtlijn 93/77/EEG van de Raad van 21 september 1993 betreffende vruchtensappen en bepaalde soortgelijke producten, strekte tot codificatie van Richtlijn 75/726/EEG.
English: As an alternative to the product names referred to in subparagraph (a), Annex III provides a list of particular designations. These designations may be used in the language and under the conditions laid down in Annex III.
Spanish: como alternativa a estos nombres de producto, en el anexo III se incluye una lista de denominaciones particulares que podrán utilizarse en la lengua y en las condiciones especificadas en el anexo III.
Portuguese: Em alternativa às denominações de produtos referidas na alínea a), o anexo III contém uma lista das denominações específicas que podem ser utilizadas na língua e nas condições nele definidas.
English: Sugars For the production of:
Spanish: En lo que se refiere a la elaboración de:
English: sugars as defined by Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption,
Spanish: los azúcares definidos en la Directiva 2001/111/CE del Consejo, de 20 de diciembre de 2001, relativa a determinados azúcares destinados a la alimentación humana,
Portuguese: os açúcares definidos na Directiva 2001/111/CE do Conselho de, 20 de Dezembro de 2001, relativa a determinados açúcares destinados à alimentação humana;
Dutch: de in Richtlijn 2001/111/EG van de Raad van 20 december 2001 inzake bepaalde voor menselijke voeding bestemde suikers
English: DEFINITIONS
French: DÉFINITIONS
German: BEGRIFFSBESTIMMUNGEN
Spanish: DEFINICIONES
Portuguese: DEFINIÇÕES
Dutch: DEFINITIES
Danish: DEFINITIONER
Swedish: DEFINITIONER
Finnish: I MÄÄRITELMÄT
Czech: DEFINICE
Slovak: DEFINÍCIE
Polish: DEFINICJE
Hungarian: MEGHATÁROZÁSOK
Slovenian: DEFINICIJE
Bulgarian: ОПРЕДЕЛЕНИЯ
Estonian: MÕISTED
Latvian: DEFINĪCIJAS
Lithuanian: SĄVOKŲ APIBRĖŽIMAI
Maltese: DEFINIZZJONIJIET
English: fruit juices: the sugars listed in (b) containing less than 2 % water.
French: jus de fruits: les sucres visés au point b) contenant moins de 2 % d'eau.
Portuguese: Sumos de frutos: os açúcares enumerados na alínea b) que contenham menos de 2 % de água.
Dutch: vruchtensappen: de onder punt b) bedoelde suikers die minder dan 2% water bevatten.
Czech: ovocných šťáv: cukry uvedené v písmeni b) obsahující méně než 2 % vody.
Slovak: ovocných štiav: cukry vymenované v b) s obsahom vody do 2 %.
Polish: soków owocowych: cukry wymienione w lit. b) zawierające mniej niż 2% wody.
Hungarian: Gyümölcslevek készítésénél: a b) pontban felsorolt cukrok, ha 2%-nál kevesebb vizet tartalmaznak.
Slovenian: sadnih sokov: sladkorji navedeni v (b) z največ 2 % vode.
Estonian: puuviljamahlad: punktis b nimetatud suhkrud veesisaldusega alla 2 %.
Lithuanian: vaisių sultis: b punkte nurodyti cukrūs, turintys mažiau nei 2 % vandens.
English: the sugars listed in
Latvian: to veidu cukurs, kuri uzskaitīti
English: containing less than 2 % water.
Latvian: apakšpunktā un satur mazāk nekā 2 % ūdens.
English: "mosto", synonym of grape juice
Latvian: "mosto" – sinonīms vīnogu sulai.
English: .ANNEX IV
Latvian: IV PIELIKUMS
English: Pulp or cells The products obtained from the edible parts of fruit of the same kind without removing the juice.
Slovenian: Pulpa ali sadne celice
English: See page 53 of this Official Journal. (2) See page 47 of this Official Journal.
Slovenian: Pri sadežih citrusov so pulpa ali sadne celice ovojnice soka iz endokarpa.
English: Picqué
Spanish: Picqué
Danish: Formand
Swedish: Ordförande
Finnish: Picqué
Hungarian: C.PICQUÉ
Bulgarian: PICQUÉ
Lithuanian: PICQUÉ
English: For products defined in part I.1, 2 and 3, other than pear or grape juice, the addition of sugars is authorised.
Portuguese: Salvo no que respeita aos sumos de pêra e de uva, é autorizada a adição de açúcares aos produtos referidos nos pontos 1, 2 e 3 da parte I.
Bulgarian: За продуктите, определени в част I, точки 1, 2 и 3, различни от сок от круши или грозде, добавянето на захари е разрешено.
English: for sweetening purposes, the quantity of sugars added, expressed as dry matter, may not exceed 150 g per litre of juice,
Bulgarian: количеството захари, изразено като сухо вещество, добавено с цел подслаждане, не може да превишава 150 грама на литър сок,
English: Pulp or cells:
Bulgarian: Пулп или клетки:
English: See page 47 of this Official Journal.
Portuguese: Ver página 47 do presente Jornal Oficial.
Bulgarian: Виж страница 47 от настоящия Официален вестник.
English: Having regard to the opinion of the European Parliament
Maltese: Wara li kkunsidra l-opinjoni tal-Parlament Ewropew [2];
English: (2), Having regard to the opinion of the Economic and Social Committee(3),
Maltese: Wara li kkunsidra l-fehma tal-Kumitat Ekonomiku u Soċjali [3],
English: Fruit juice The fermentable but unfermented product obtained from fruit which is sound and ripe, fresh or preserved by chilling, of one or more kinds mixed together, having the characteristic colour, flavour and taste typical of the juice of the fruit from which it comes.
Maltese: Meraq tal-frott Il-prodott fermentabbli iżda mhux iffermentat miksub minn frott li huwa f’saħħtu u misjur, frisk jew ippreservat bil-kesħa, ta’ tip wieħed jew aktar imħallat flimkien, li għandu l-istess kulur, palat u togħma karatteristika tipika tal-meraq tal-frott li jiġi minnu.
English: Flavour, pulp and cells from the juice which are separated during processing may be restored to the same juice. In the case of citrus fruits, the fruit juice must come from the endocarp.
Maltese: Palat, polpa u ċelloli mill-meraq li jiġu sseparati waqt l-iproċessar jistgħu jingħataw lura lill-istess meraq. Fil-kas ta’ frott taċ-ċitru, il-meraq tal-frott għandu jiġi mill-endokarpu.
English: Dehydrated/powdered fruit juice The product obtained from fruit juice of one or more kinds by the physical removal of virtually all the water content.
Maltese: Meraq tal-frott imnixxef/trab Il-prodott miksub minn meraq tal-frott ta’ tip wieħed jew aktar bit-tneħħija fiżika ta’ kważi l-kontenut kollu ta’ l-ilma.