FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: two injections of 1 >ISO_7>ì>ISO_1>l of the cocoa butter solution according to section 4.10 and respective temperature program;
Portuguese: Duas injecções de 1 >ISO_7>ì>ISO_1>l de solução de manteiga de cacau, de acordo com o ponto 4.10 e respectivo programa de temperatura.
Polish: Dokonanie dwóch iniekcji objętości 1 μl roztworu masła kakaowego zgodnie z ppkt. 4.10. oraz właściwym programem temperatury;
Hungarian: a 4.10. pont szerinti kakaóvajoldatból kétszer 1 µl beinjektálása, és a hozzá tartozó hőmérséklet program;
Slovenian: dve vbrizganji po 1 l raztopine kakavovega masla v skladu s točko 4.10 in zadevni temperaturni program;
English: 20 injections of 0,5 >ISO_7>ì>ISO_1>m of a milk fat solution for two to three days according to section 6.4.
Portuguese: 20 injecções de 0,5 >ISO_7>ì>ISO_1>l de uma solução de matéria gorda láctea durante 2 a 3 dias, de acordo com o ponto 6.4.
Polish: Dokonanie 20 iniekcji objętości 0,5 μm roztworu tłuszczu mlekowego w czasie od dwóch do trzech dni, zgodnie z ppkt. 6.4.
Slovenian: 20 vbrizganj po 0,5 raztopine mlečne maščobe, porazdeljenih na dva ali tri dni v skladu s točko 6.4.
English: The standardized milk fat has a stock life of several months at a storage temperature of maximally -18 °C and can, thus, be used as a standard. Note:
Slovenian: Standardizirana mlečna maščoba je pri temperaturi skladiščenja največ -18 °C obstojna nekaj mesecev, zato jo je mogoče uporabiti kot standard.
English: >PIC FILE= "L_2001037EN.009201.EPS">
German: >PIC FILE= "L_2001037DE.009201.EPS">
Danish: >PIC FILE= "L_2001037DA.009201.EPS">
Finnish: >PIC FILE= "L_2001037FI.009201.EPS">
Slovenian: [INSERT IMAGE FROM THE ORIGINAL, p. 92]
English: >PIC FILE= "L_2001037EN.009301.EPS">
German: >PIC FILE= "L_2001037DE.009301.EPS">
Danish: >PIC FILE= "L_2001037DA.009301.EPS">
Finnish: >PIC FILE= "L_2001037FI.009301.EPS">
Slovenian: incorrect intefration = napačna integracija]
English: Further, small particles of the septum may have formed deposits on the glass wool at the entrance of the column or the column might have become unsuited for use as a result of ageing, temperature influences, etc. (see Figure 3). Note:
Danish: (jf. fig.3) Bemærkning:
Slovenian: Mogoče je tudi, da so se majhni delci sept nabrali na stekleni volni pri vhodu kolone ali pa je kolona zaradi obrabe, vplivov temperature itd. postala neprimerna za uporabo (glej sliko 3).
English: The most sensitive formula for the detection of lard addition is, e.g. Note:
Slovenian: 6,5125 C26 + 1,2052 C32 + 1,7336 C34 + 1,7557 C36 + 2,2325 C42 + 2,8006 C46 + 2,5432 C52 + 0,9892 C54 = S
English: For control of optimal gas chromatographic conditions and especially of the quality of the column it should be guaranteed that with 10 repetition runs the difference of the maximum and minimum S-values of all five triglyceride formulae do not transgress the range x· r, with x = 1,58 (for 10 runs, see literature (16)), and the repeatability limits r for the different formulae in Table 6. 12. Quoted standards 13. References
Slovenian: Za nadzor optimalnih pogojev plinske kromatografije in še zlasti kakovosti kolone je treba zagotoviti, da v 10 ponovitvah razlika med največjimi in najmanjšimi S-vrednostmi ne prekorači razpona x r, pri čemer je x = 1,58 (za 10 potekov glej literaturo (16)) in r meja ponovljivosti za različne enačbe v tabeli 6.
English: Commission of the European Communities: Detection of foreign fats in milk fat by means of gas chromatographic triglyceride analysis, Doc. No VI/5202/90-EN, VI/2645/91. 2. Commission of the European Communities: Control of butter fat purity of 100 different samples of different feeding periods from 11 EEC countries; Doc. No VI/4577/93.
Slovenian: Citirani standardi
English: Commission of the European Communities: Consideration of results from the first, second, third, fourth, fifth and sixth EEC collaborative trial: Determination of triglycerides in milk fat; Doc. No VI/2644/91, VI/8.11.91, VI/1919/92, VI/3842/92, VI/5317/92, VI/4604/93. 4. Timms, R. E.: Detection and quantification of non-milk fat in mixtures of milk and non-milk fats. Dairy Research 47 295-303 (1980). 5. Precht, D., Heine, K.: Nachweis von modifiziertem Milchfett mit der Triglyceridanalyse. 2. Fremdfettnachweis im Milchfett mit Hilfe von Triglyceridkombinationen, 41 406-410 (1986). 6. Luf, W., Stock, A., Brandl, E.: Zum Nachweis von Fremdfett in Milchfett über die Trigylceridanalyse. Österr. Milchwirtsch. Wissensch. Beilage 5, 42 29-35 (1987). 7. Precht, D.: Bestimmung von pflanzlichen Fetten oder tierischen Depotfetten in Milchfett. Kieler Milchwirtsch. Forschungsber. 42 143-157 (1989). 8. Precht, D.: Schnelle Extraktion von Milchfett, Kieler Milchwirtsch. Forschungsber. 42 119-128 (1990). 9. Precht, D.: Schnelle gaschromatographische Triglyceridanalyse von Milchfett. Kieler Milchwirtsch. Forschungsber. 42 139-154 (1900). 10. Precht, D.: Control of milk fat purity by gas chromatographic triglyceride analysis. Kieler Milchwirtsch. Forschungsber. 43 (3) 219-242 (1991). 11. Precht, D.: Detection of adulterated milk fat by fatty acid and triglyceride analysis. Fat Sci. Technol. 93 538-544 (1991). 12. Precht, D.: Detection for foreign fat in milk fat. I. Qualitative detection by triacylglycerol formulae. II. Quantitative evaluation of foreign fat mixtures. Z. Lebensm. Unters. Forsch. 194 1-8, 107-114 (1992). 13. Precht, D.: Gas chromatography of triacylglycerols and other lipids on packed columns in CRC Handbook of Chromatography: Analysis of lipids, p. 123-138, Ed. K.D. Mukherjee, N. Weber, J. Sherma, CRC Press, Boca Raton (1993).
Slovenian: [INSERT TEXT FROM THE ORIGINAL, p. 98]
English: Precht, D., Molkentin, J.: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4 16-17 (1993). 15. Molkentin, J., Precht, D.: Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat. Chromatographia 39 (5/6) 265-270 (1994).
Slovenian: Reference
English: Stange, K.: Angewandte Statistik, Erster Teil, Eindimensionale Probleme, Springer-Verlag, Berlin, P. 378 (1970). (1) Suited methods have already been described, see D. Precht and J. Molkentin: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4, 16-17 (1993). (2) Suitable products are commercially available. (3) Trade names such as, e.g. Extrelut, Gas ChromQ, Chrompack are examples for suited products available in the specialised trade. This information shall serve the purpose of easy handling of the standard by the user and does not represent a request of the product. The indication of grain was transferred to the SI-unit >ISO_7>ì>ISO_1>m according to BS 410:1988 "British Standard Specification for test sieves". (4) See footnote 3 on page 86.
Slovenian: [INSERT TEXT FROM THE ORIGINAL, p. 98]
English: = error probability;
Slovenian: = verjetnost napak;
English: within the range, if the limit is a minimum
Slovenian: v razponu, če je meja najmanjša vrednost,
English: where r1 and r2 are the repeatability limits and R1 and R2 the reproducibility limits of y1 and y2.
Slovenian: kjer sta r1 in r2 meji ponovljivosti, R1 in R2 pa meji obnovljivosti y1 in y2.
English: limit or target value for y1
Slovenian: mejna ali ciljna vrednost za y1
Romanian: valoare limită sau țintă pentru y1
Bulgarian: граница или целева стойност за y1
English: (example: fat)
Slovenian: (primer: maščoba)
Romanian: (exemplu: grăsime)
Bulgarian: (пример: мазнина)
English: limit or target value for y2
Slovenian: mejna ali ciljna vrednost za y2
Bulgarian: граница или целева стойност за y2
English: (example: dry matter)
Slovenian: (primer: suha snov)
Bulgarian: (пример: сухо вещество)
English: Note:
French: Note:
German: Anmerkung:
Italian: Nota:
Portuguese: Nota:
Danish: Note:
Swedish: Anmärkning:
Finnish: Huomautus:
Greek: Σημείωση:
Czech: Poznámka:
Slovak: Poznámka:
Polish: Uwaga:
Hungarian: Megjegyzés:
Slovenian: Opomba:
Romanian: Notă:
Bulgarian: Бележка:
Estonian: Märkus:
Latvian: Piezīme:
Lithuanian: Pastaba.
Maltese: Nota:
English: Action limits must be set at where st is the total standard deviation,
Slovenian: Meje ukrepanja je treba naravnati na, kjer je st skupni standardni odmik,
English: see section (a) :
Slovenian: glej točko (a) :
English: chemical flavour
French: goût de produits chimiques
German: Chemikaliengeschmack
Italian: sapore di prodotti chimici
Portuguese: Sabor a produtos químicos
Danish: kemikaliesmag
Swedish: kemikalie
Finnish: kemikaalin maku
Greek: χημική γεύση
Czech: po chemikáliích
Slovak: chemická príchuť
Polish: aromat chemikaliów
Hungarian: vegyszerízű
Slovenian: okus po kemikalijah
Romanian: miros de substanțe chimice
Bulgarian: химически вкус
Estonian: kemikaalide maitse
Latvian: ķimikāliju piegarša.
Lithuanian: chemikalų prieskonis
Maltese: togħma ta' kimika
English: Obtain the concentration of apo-carotenic ester in the solution by reference to the calibration graph (C/ml).
Slovenian: Določite koncentracijo apo-karotenskega estra v raztopini glede na umeritveno krivuljo (C /ml).
English: amount of substance injected: 1l of TMSE solution.
Slovenian: količina injicirane snovi: 1 l raztopine TMSE.
English: Note: Prepare the gel solution immediately prior to pouring it (see 6.2).
Italian: Nota: La soluzione di gel va preparata appena prima dell'uso (vedi 6.2).
Slovenian: Opomba: Raztopino gela pripravite, tik preden jo nalijete (glej 6.2).
English: Store in a refrigerator,
Slovenian: Hranite v hladilniku;
Bulgarian: Съхранява се в хладилник;
English: maximum shelf-life one week.
Slovenian: najdaljši rok uporabnosti je en teden.
Bulgarian: максимална годност- една седмица.
English: Bovine plasmin (EC. 3.4.21.7), activity at least 5 U/ml.
French: Plasmine bovine (E.C. 3.4.21.7), dont l'activité est au minimum SU/ml
German: Bovines Plasmin (EC 3.4.21.7), Aktivität mindestens 5 U/ml
Portuguese: Plasmina de bovino (E.C.3.4.21.7), com uma actividade de pelo menos SU/ml
Swedish: Bovin plasmin (E.C.3.4.21.7), aktivitet minst 5 U/ml.
Finnish: Naudan plasmiini (E.C.3.4.21.7), aktiivisuus vähintään 5 U/ml.
Greek: Πλασμίνη βοοειδούς (E.C. 3.4.21.7), ενεργότητας τουλάχιστον 5 U/ml.
Czech: Hovězí plasmin (EC. 3.4.21.7), s aktivitou nejméně 5 U/ml.
Slovak: Hovädzí plazmín (EC.3.4.21.7), aktivita minimálne 5 U/ml.
Polish: Plazmina bydlęca (WE. 3.4.21.7), aktywność co najmniej 5 U/ml.
Hungarian: Szarvasmarhaplazmin (EC.3.4.21.7.), aktivitása legalább 5 U/ml.
Slovenian: Goveji plazmin (EC. 3.4.21.7) z aktivnostjo najmanj 5 U/ml.
Romanian: Plasmină bovină (EC 3.4.21.7), cu activitate de minim 5 U/ml.
Bulgarian: Плазма на краве мляко (EC. 3.4.21.7), с дейност най-малко 5 U/ml.
Estonian: Veise plasmiin (EC. 3.4.21.7) aktiivsusega vähemalt 5 U/ml
Latvian: Liellopu plazmīns (EK. 3.4.21.7) ar vismaz 5 vien./ml aktivitāti.
Lithuanian: Galvijų plazminas (E.C.3.4.21.7), kurio aktyvumas ne mažiau 5 vnt/ml.
English: 4.7.3.Aminocaproic acid solution for enzyme inhibition
Slovenian: Raztopina -aminokapronske kisline za inhibiranje encimov.
English: Dissolve 2,624 gaminocaproic acid (6 amino-n-hexanoic acid) in 100 ml of 40 % (v/v) ethanol.
Slovenian: Raztopite 2,624 g -aminokapronske kisline (6 amino-n-heksanojske kisline) v 100 ml 40 % (v/v) etanola.
English: Adjust the temperature to 35 °C and add 100l of calf rennet (rennet activity 1: 10000, c. 3000 U/ml), stir for 1 minute and then leave the beaker covered with an aluminium foil at 35 °C for one hour to allow formation of the curd.
Slovenian: Nastavite temperaturo na 35 °C in dodajte 100 l telečjega sirila (aktivnost sirila je 1:10 000, c. 3 000 U/ml), mešajte 1 minuto in nato pustite eno uro čašo pokrito z aluminijevo folijo pri 35 °C, da se naredi gruda.
English: Add 10l Temed (4.1.3.1) to the prepared and de-aerated gel solution (4.1.2), stir and add 10 >ISO_7>ì>ISO_1>l PER-solution (4.1.3.2), mix thoroughly and immediately pour out evenly onto the centre of the cover sheet.
Slovenian: Dodajte 10 l Temed-a (4.1.3.1) v pripravljeno in razplinjeno gelsko raztopino (4.1.2), pomešajte in dodajte 10 l PER-raztopine (4.1.3.2), dobro premešajte in takoj enakomerno nalijte na sredino pokrivne folije.
English: Upper half of the IEF gel was scanned at = 634nm
Slovenian: Raziskana je bila zgornja polovica gela IEF pri = 634 nm.
English: Glass filtration equipment with 0,45m pore diameter membrane filter.
Slovenian: Oprema za filtriranje iz stekla z membranskim filtrom s premerom por 0,45 m.
English: Inject 15 to 30l of accurately measured supernatant or filtrate (8.3.3) into the HPLC apparatus (6.10) operating at a flow rate of 1,0 ml of eluent solution (5.2) per minute.
Slovenian: Injicirajte 15 do 30 l natančno odmerjenega supernatanta ali filtrata (8.3.3) v HPLC-aparat (6.10), ki deluje s pretokom 1,0 ml eluenta na minuto.
English: where: 0,91 is the distance on the vertical axis between the continuous and dotted straight lines.
Slovenian: kjer je: 0,91 razdalja na navpični osi med neprekinjeno in prekinjeno ravno črto.
English: Inject 100l of accurately measured supernatant or filtrate (8.3.3) into the HPLC apparatus operating at a flow rate of 1,0 ml of eluent solution (5.2) per minute.
Slovenian: Injicirajte 100 l natančno odmerjenega supernatanta ali filtrata (8.3.3) v HPLC-aparat, ki deluje pri pretoku 1,0 ml raztopine eluenta (5.2) na minuto.
English: Pipette 1 ml (5.3) of this solution into a 10 ml volumetric flask (5.6), add 100 I (5.7) mM tryptamine solution (7.1) and make up to the volume with methanol (4.2.1).
Slovenian: Odpipetirajte 1 ml (5.3) te raztopine v 10-mililitrsko merilno bučko (5.6)), dodajte 100 l (5.7) 0,15 mM raztopine triptamina (7.1) s pomočjo siringe (5.7) in dopolnite do oznake z metanolom (4.2.1).
English: Injection volume: 50 >ISO_7>ì>ISO_1>l derivatising reagent and 50 l sample solution.
Slovenian: Prostornina injiciranja: 50 l reagenta za derivatizacijo in 50 l raztopine vzorca.
English: Inhibiting substance is a >ISO_7>â->ISO_1>lactam antibiotic.
Slovenian: Inhibitorska substanca je -laktamski antibiotik.
English: Inhibiting substances are lactam antibiotic and a sulfonamide/dapson. (1)
Slovenian: Inhibitorska substanca je -laktamski antibiotik in sulfonamid/dapson.
English: 20 injections of 0,5m of a milk fat solution for two to three days according to section 6.4.
Czech: 20 nástřiků po 0,5 l roztoku mléčného tuku provedených během dvou až tří dnů (6.4).
Slovenian: 20 vbrizganj po 0,5 raztopine mlečne maščobe, porazdeljenih na dva ali tri dni v skladu s točko 6.4.
English: nitrogen, flow rate 40 ml/min.
German: Stickstoff, Durchsatz 40 ml/min.
Italian: azoto, portata 40 ml/min.
Danish: Nitrogen, hastighed 40 ml/min.
Swedish: kväve, flödeshastighet 40 ml/min.
Finnish: typpi, virtausnopeus 40 ml/min.
Greek: άζωτο, ταχύτητα ροής 40 ml/min.
Slovenian: dušik, hitrost pretoka 40 ml/min.
Romanian: azot, debit de 40 ml/min.
Bulgarian: азот, поток от 40 ml/min
English: FID conditions:
Italian: Condizioni del FID:
Swedish: FID-förhållanden:
Finnish: FID-olosuhteet:
Greek: Συνθήκες για τον FID:
Slovenian: Pogoji FID:
Romanian: Condiții pentru detectorul cu ionizare în flacără:
Bulgarian: FID- условия:
English: according to section 5.1
German: FID-Bedingungen gemäß 5.1.
Italian: secondo la sezione 5.1.
Danish: FID-betingelser efter punkt 5.1.
Swedish: enligt avsnitt 5.1.
Finnish: kohdan mukaiset.
Greek: κατά το 5.1.
Slovenian: v skladu s točko 5.1.
Romanian: conform secțiunii 5.1.
Bulgarian: в съответствие с раздел 5.1
English: In order to obtain quantitative information on the foreign fat concentration in a milk fat sample, the following formula is used ,
Slovenian: Da se dobijo kvantitativni podatki o koncentraciji tuje maščobe v vzorcu mlečne maščobe, se uporablja naslednja enačba X (%) = 100 (100 - S)/(100 - SF) ,
English: The use of routine methods should not be ruled out.
French: L'application de méthodes de routine ne doit pas être exclue;
German: Die Verwendung von Routineverfahren sollte nicht ausgeschlossen werden;
Danish: Brugen af rutinemetoder bør ikke udelukkes.
Swedish: Användning av rutinmetoder bör inte uteslutas.
Finnish: Rutiinimenetelmien soveltamista ei pidä kieltää.
Greek: Η εφαρμογή των συνήθων μεθόδων δεν πρέπει να αποκλεισθεί·
Slovak: Používanie rutinných metód sa nevylučuje.
Polish: Używanie metod rutynowych nie powinno być wykluczone.
Hungarian: A rutinmódszerek alkalmazását nem szabad kizárni.
Romanian: Folosirea metodelor de rutină nu trebuie eliminată.
Bulgarian: Не би следвало да бъде изключвано използването на рутинни методи.
Estonian: Tavapäraste meetodite kasutamist ei peaks eeskirjadega keelama.
Latvian: Nevajadzētu izslēgt rutīnas metožu izmantojums.
Lithuanian: Įprastiniai metodai taip pat neturėtų būti atmetami.
Maltese: L-użu ta' metodi ta' rutina m'għandux jitwarrab għal kollox.
English: The internationally accepted reference method for detecting coliforms in milk and milk products is International Standard IDF 73A:
Italian: Il metodo di riferimento riconosciuto a livello internazionale per la ricerca di coliformi nel latte e nei prodotti lattiero-caseari è la norma internazionale IDF 73A:
Swedish: Den internationellt godkända referensmetoden för påvisande av koliforma bakterier i mjölk och mjölkprodukter är den internationella standarden IDF 73A:
Romanian: Metoda de referință acceptată la nivel internațional pentru detectarea bacteriilor coliforme în lapte și produse lactate este standardul internațional FIL 73A:
Bulgarian: Международно признатият референтен метод за откриване на форми на коли бактерии в мляко и млечни продукти е Международен стандарт IDF 73A:
English: Commission Regulation (EC) No 1758/94 (OJ L 183, 19.7.1994, p. 14).
German: Verordnung (EG) Nr. 1758/94 der Kommission (ABl. L 183 vom 19.7.1994, S. 14).
Danish: Kommissionens forordning (EF) nr. 1758/94 (EFT L 183 af 19.7.1994, s. 14).
Swedish: Kommissionens förordning (EG) nr 1758/94 (EGT L 183, 19.7.1994, s. 14).
Finnish: Komission asetus (EY) N:o 1758/94 (EYVL L 183, 19.7.1994, s. 14).
Greek: Κανονισμός (ΕΚ) αριθ. 1758/94 της Επιτροπής (ΕΕ L 183 της 19.7.1994, σ. 14).
Bulgarian: Регламент (ЕО) № 1758/94 на Комисията (OВ № L 183, 19.7.1994 г., стр. 14).
English: if RRout/RRef <= 1
Bulgarian: ако RRout/RRef ≤ 1
English: RRout:
Romanian: RRout :
Bulgarian: Rout:
English: Reproducibility limit of the routine method
German: Vergleichsgrenze des Routineverfahrens
Italian: limite di riproducibilità del metodo di routine
Danish: Reproducerbarhedsgrænse for rutinemetoden
Swedish: Rutinmetodens reproducerbarhetsgränsvärde
Finnish: Rutiinimenetelmän uusittavuutta koskeva raja-arvo
Romanian: Limita de reproductibilitate a metodei de rutină
Bulgarian: граница на възпроизвеждане на рутинния метод
English: RRef:
German: RRef:
Italian: RRif:
Danish: RRef:
Swedish: RRef:
Finnish: RRef:
Greek: RRef:
Bulgarian: Ref:
English: CrD95:
Italian: CrD95:
Danish: CrD95:
Swedish: CrD95:
Finnish: CrD95:
Romanian: CrD95 :
Bulgarian: CrD 95:
English: critical difference (P = 0.95)
German: kritische Differenz (P = 0,95)
Italian: differenza critica (P = 0,95)
Danish: kritisk forskel (P = 0,95)
Swedish: kritisk differens (P = 0,95)
Finnish: kriittinen ero (P = 0,95)
Romanian: diferența critică (P = 0,95)
Bulgarian: критична разлика (P =0.95)
English: reproducibility limit: to be determined by interpolation,
Bulgarian: граница на възпроизвеждане, която следва да се определи чрез интерполация
English: repeatability limit: if precision varies with level.
Bulgarian: граница на възпроизвеждане, когато прецизността се променя с нивото.
English: Horwitz equation:
French: Équation de Horwitz:
German: Horwitz-Gleichung:
Italian: Formula di Horwitz:
Portuguese: Equação de Horwitz:
Danish: Horwitz-ligningen:
Swedish: Horwitz ekvation:
Finnish: Horwitzin yhtälö:
Greek: Εξίσωση Horwitz:
Czech: Horwitzova rovnice:
Polish: Równanie Horwitza: RSDR (%)=2
Bulgarian: Уравнение на Хорвитц:
Estonian: Horwitzi võrrand:
Latvian: 2 Horvica vienādojums:
English: RSDR:
Italian: RSDR:
Danish: RSDR:
Swedish: RSDR:
Finnish: RSDR:
Greek: RSDR:
Bulgarian: RSDR:
English: relative standard deviation of reproducibility
German: relative Vergleichsstandardabweichung
Italian: deviazione standard relativa della riproducibilità
Danish: relativ standardafvigelse af reproducerbarhed
Swedish: Standardavvikelse för reproducerbarheten
Finnish: Uusittavuuden suhteellinen standardipoikkeama
Greek: Σχετική τυπική απόκλιση της αναπαραγωγιμότητας
Bulgarian: относителното сравнително стандартно отклонение
English: concentration expressed as a decimal fraction (example:
German: Konzentration ausgedrückt als Dezimalbruch (Beispiel:
Italian: concentrazione espressa come frazione decimale (esempio:
Danish: koncentration udtrykt som decimalbrøk (eksempel:
Swedish: Koncentrationen uttryckt som en decimalfraktion (t.ex.:
Finnish: pitoisuus, ilmaistuna desimaalilukuna (esimerkiksi:
Greek: Συγκέντρωση που εκφράζεται ως δεκαδική τιμή (παράδειγμα:
Bulgarian: концентрация, изразена като десетична дроб (пример:
English: 10 g/100 g = 0,1).
Italian: 10 g/100 g = 0,1).
Danish: 10 g/100 g = 0,1).
Swedish: 10 g/100 g = 0,1).
Finnish: 10 g/100 g = 0,1).
Greek: 10 g/100 g. = 0,1).
Romanian: 10 g/100 g = 0,1).
Bulgarian: 10 g/100 g = 0,1).
English: The following procedure is to be followed: 1.
Bulgarian: Следната процедура следва да бъде спазвана:
English: If the two analyses cannot be carried out under repeatability conditions, carry out a further duplicate analysis under repeatability conditions and use those results for the assessment of critical difference compliance. 2.
Bulgarian: Ако и двата анализа не могат да бъдат извършени при сравнителни условия, се извършва допълнителен двоен анализ при сравнителни условия и тези резултати се използват за оценката на съблюдаването на критичната граница.
English: If the final result x is calculated using a formula of the form x = y1 +- y2
Romanian: În cazul în care rezultatul final x se calculează utilizând o formulă de forma x = y1 ± y2
Bulgarian: Ако окончателният резултат x се изчислява чрез използване на формула като x = y1 ± y2
English: (example: water + solids-non-food-fat content of butter to calculate the fat content)
Bulgarian: (пример: вода + съдържание сухо вещество без мазнини в масло за изчисляване на съдържанието на мазнини)
English: where y1 and y2 are the final results of a single type of analysis, then the overall repeatability and reproducibility limits rx and Rx of the final results x are calculated as:
Bulgarian: , където y1 и y2 са окончателните резултати на единичен тип анализ, то тогава общите граници на повторяемост и границите на възпроизвеждане r и R на окончателните резултати се изчисляват, като:
English: . where control materials are used, nine successive values fall on the same side of the mean line.
Bulgarian: когато се използват контролни материали, девет последователни стойности попадат от същата страна на средната линия.
English: The purpose of this procedure for sensory evaluation of butter is to provide a uniform method applicable in all Member States. 2.
Bulgarian: Целта на тази процедура за сензорна оценка на масло е да осигури унифициран метод, приложим във всички държави-членки.
English: Control documents:
German: Prüfformulare:
Italian: Documenti di controllo:
Greek: Δελτία ελέγχου:
Romanian: Documente de control:
Bulgarian: Контролни документи:
English: documents used to record the individual scores for each attribute and the final grade of the product.
German: Formulare zur Aufzeichnung der Einzelmesswerte für jedes Merkmal und der Gesamtnote des Erzeugnisses.
Italian: documenti utilizzati per registrare i punteggi singoli per ciascuna caratteristica e la classificazione finale del prodotto.
Romanian: documentele folosite pentru înregistrarea punctajelor individuale pentru fiecare caracteristică și a clasificării finale a produsului.
Bulgarian: документи, използвани за отчитане на индивидуалните резултати за всеки белег и окончателното степенуване на продукта.