FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: mixtures of fruit, whole or in pieces, without peel, having undergone a heat treatment, with a covering liquid of sugar syrup or natural fruit juice, packed in hermetically sealed containers in which the drained net weight of peaches and Williams and Rocha pears accounts for at least 60 % of the total net drained weight, covered by CN codes ex200892 and ex 2008 99, and made directly from fresh peaches and/or Williams and Rocha pears during the periods indicated in Article 2(2)(b) and (c);
German: Mischungen von ganzen Früchten oder Fruchtstücken, ohne Schale, wärmebehandelt, aufgemacht in luftdicht verschlossenen Behältnissen, mit einer Aufgussfluessigkeit aus Zuckersirup oder natürlichem Fruchtsaft, bei denen im abgetropften Zustand mindestens 60 % des Nettogewichts aus Pfirsichen und Williams- und Rocha-Birnen bestehen, der KN-Codes ex200892 und ex 2008 99. Die Fruchtmischungen müssen während einem der Zeiträume gemäß Artikel 2 Absatz 2 Buchstaben b) und c) unmittelbar aus frischen Pfirsichen und/oder Williams- und Rocha-Birnen hergestellt werden;
Italian: miscugli di frutta senza buccia, intera o a pezzi, che hanno subito un trattamento termico, condizionati in contenitori ermeticamente chiusi, con un liquido di copertura di sciroppo di zucchero o di succo naturale di frutta, nei quali il peso netto totale sgocciolato di pesche e pere Williams e Rocha rappresenta almeno il 60 % del peso netto sgocciolato totale, compresi nei codici NC ex200892 ed ex 2008 99 ed elaborati nei periodi definiti all'articolo 2, paragrafo 2, lettere b) e c), direttamente a partire da pesche e/o pere Williams e Rocha fresche;
Slovenian: mešanica sadja, celega ali v kosih, brez lupine, ki je bilo toplotno obdelano, v tekočini iz sladkornega sirupa ali naravnega sadnega soka, spravljeno v nepredušno zaprto posodo, pri čemer neto masa odcejenih hrušk sorte Williams in Rocha predstavlja najmanj 60 % celotne neto mase odcejenega proizvoda, ki spada pod oznaki KN ex200892 in ex200899, in je pripravljeno neposredno iz svežih breskev in/ali hrušk sorte Williams in Rocha v obdobjih iz člena 2(2)(b) in (c);
Maltese: taħlitiet ta’ frott, sħiħ jew biċċiet, mingħajr qoxra, li jkunu għaddew minn proċess ta’ tisħin, b’kisi ta’ likwidu tal-ġulepp taz-zokkor jew tal-meraq naturali tal-frott, u li ġew ippakkjati f’kontenituri ssiġillati ermetikament li fihom il-piż nett bla ilma tal-ħawħ u l-lanġas Williams u Rocha li jlaħħaq talanqas 60 % tat-total tal-piż nett bla ilma, koperti mill-kodiċijiet CN ex200892 u ex200899, u magħmulin direttament mill-ħawħ frisk u/jew mil-lanġas Williams u Rocha matul il-perjodi indikati fl-Artikolu 2(2)(b) u (c);
English: prunes:
German: "Trockenpflaumen":
Italian: prugne secche:
Slovenian: suhe slive:
Maltese: pruna:
English: prunes obtained from dried plums of the prune d'Ente variety which have been suitably treated or processed and are packed in appropriate containers, covered by CN code ex08132000 and ready to be offered for human consumption;
German: Pflaumen, getrocknet, der Sorte "Prune d'Ente", in geeigneter Weise behandelt oder verarbeitet, des KN-Codes ex08132000, die in geeigneten Behältnissen aufgemacht und unmittelbar zum menschlichen Verzehr geeignet sind;
Italian: le prugne ottenute dalle prugne d'Ente essiccate, debitamente trattate o trasformate, condizionate in idonei contenitori, comprese nel codice NC ex08132000 e atte per il consumo umano;
Slovenian: suhe slive, pridobljene iz posušenih sliv sorte d’Ente, ki so bile ustrezno obdelane ali predelane in so spravljene v primernih posodah, spadajo pod oznako KN ex08132000 ter so pripravljene za prehrano ljudi;
Maltese: pruna miksuba mill-għanbaqar imnixxef tat-tip tal-pruna d'Ente li tkun ġiet ittrattata b’metodu apposta jew ipproċessata u ppakkjata f’kontenituri approprjati, u li tkun koperta bil-kodiċi CN ex08132000 u lesta biex tiġi offruta għall-konsum tal-bniedem;
English: dried figs:
German: unverarbeitete getrocknete Feigen:
Italian: fichi secchi:
Slovenian: suhe fige:
Maltese: it-tin imqadded:
English: dried figs, including fig paste, which have been suitably treated or processed and are packed in appropriate containers, covered by CN code ex08042090 and ready to be offered for human consumption;
Italian: i fichi secchi, inclusa la pasta di fichi, debitamente trattati o trasformati, compresi nel codice NC ex08042090, condizionati in contenitori adeguati e atti per il consumo umano;
Slovenian: suhe fige, vključno s figovo pasto, ki so bile ustrezno obdelane ali predelane in so spravljene v primernih posodah, spadajo pod oznako KN ex08042090 ter so pripravljene za prehrano ljudi;
Maltese: tin imqadded, inkluż pejst tat-tin, li jkun ġie ttrattat jew ipproċessat u ppakkjat f’kontenituri approprjati, u li jkun kopert bil-kodiċi CN ex08042090 u lest biex jiġi offrut għall-konsum tal-bniedem;
English: whole peeled quick frozen tomatoes:
German: "geschälte Tomaten/Paradeiser, ganz, gefroren":
Italian: pomodori pelati interi congelati:
Slovenian: celi olupljeni hitro zamrznjeni paradižniki:
Maltese: tadam sħiħ imqaxxar iffriżat istantanjament:
English: peeled tomatoes of the oblong varieties, frozen, packed in appropriate containers and covered by CN code ex07108070, where not less than 90 % of the net weight of the tomatoes consists of whole tomatoes not showing any damage which substantially alters their appearance.
German: Geschälte Tomaten länglicher Sorten haltbar gemacht durch Gefrieren, in geeigneten Umschließungen, des KN-Codes ex07108070, bei denen mindestens 90 % des Nettogewichts aus ganzen Tomaten bestehen, die keine ihre Form wesentlich verändernden Schäden aufweisen.
Slovenian: olupljeni paradižniki podolgovatih sort, zamrznjeni, spravljeni v primernih posodah, ki spadajo pod oznako KN ex07108070, pri čemer najmanj 90 % neto mase paradižnikov predstavljajo celi paradižniki brez vidnih poškodb, ki bi bistveno spremenile njihov videz.
Maltese: tadam imqaxxar tat-tipi żengulija, iffriżat, ippakkjat ġo kontenituri approprjati u kopert mill-kodiċi CN ex07108070, fejn mhux anqas minn 90 % tal-piż nett tat-tadam ikun jikkonsisti f’tadam sħiħ li ma jkun juri ebda ħsara li tibdel b’mod sostanzjali d-dehra tiegħu.
English: non-whole peeled quick frozen tomatoes:
German: "geschälte Tomaten/Paradeiser, in Stücken, gefroren":
Italian: pomodori pelati non interi congelati:
Slovenian: neceli olupljeni hitro zamrznjeni paradižniki:
Maltese: tadam mhux sħiħ imqaxxar iffriżat istantanjament:
English: pieces of peeled tomatoes of the oblong varieties, or round varieties which are as easy to peel as the oblong varieties, frozen, packed in appropriate containers and covered by CN code ex07108070;
German: Geschälte Tomaten in Stücken, von länglichen Sorten sowie runden Sorten, die mindestens ebenso schälfreundlich wie die vorgenannten Sorten sind, haltbar gemacht durch Gefrieren, in geeigneten Umschließungen, des KN-Codes ex07108070;
Italian: pezzi di pomodori pelati di varietà allungate o di varietà rotonde che possono essere pelate con almeno altrettanta facilità, congelati, condizionati in idonei contenitori e compresi nel codice NC ex07108070;
Slovenian: kosi olupljenih paradižnikov podolgovatih sort ali okroglih sort, ki se enako lahko olupijo kakor podolgovate sorte, zamrznjeni, spravljeni v primernih posodah, ki spadajo pod oznako KN ex07108070;
Maltese: biċċiet tad-tadam imqaxxar tat-tip żenguli, jew tat-tipi tondi li jkunu faċli biex jitqaxxru daqs it-tipi żengulija, iffriżati, ippakkjati kif approprjat ġo kontenituri u koperti mill-kodiċi CN ex07108070;
English: whole peeled preserved tomatoes:
German: "geschälte Tomaten/Paradeiser, ganz, haltbar gemacht":
Italian: pomodori pelati interi conservati:
Slovenian: celi olupljeni konzervirani paradižniki:
Maltese: tadam sħiħ imqaxxar ippreservat:
English: peeled tomatoes of the oblong varieties, having undergone a heat treatment, packed in hermetically sealed containers and covered by CN code ex20021010, where not less than 65 % of the weight of the drained tomatoes consists of whole tomatoes which do not show damage which substantially alters their appearance;
German: Geschälte Tomaten länglicher Sorten, wärmebehandelt, aufgemacht in luftdicht verschlossenen Behältnissen, des KN-Codes ex20021010, bei denen im abgetropften Zustand mindestens 65 % des Nettogewichts aus ganzen Tomaten bestehen, die keine ihre Form wesentlich verändernden Schäden aufweisen;
Italian: i pomodori pelati di varietà allungate, che hanno subito un trattamento termico, condizionati in contenitori ermeticamente chiusi, compresi nel codice NC ex20021010, il cui peso netto sgocciolato è costituito per il 65 % almeno da pomodori interi che non presentino lesioni che ne alterino sostanzialmente l'aspetto;
Slovenian: olupljeni paradižniki podolgovatih sort, ki so bili toplotno obdelani, spravljeni v nepredušno zaprtih posodah in spadajo pod oznako KN ex20021010, pri čemer najmanj 65 % mase odcejenih paradižnikov predstavljajo celi paradižniki brez vidnih poškodb, ki bi bistveno spremenile njihov videz;
Maltese: tadam imqaxxar tat-tipi żengulija, li jkun għadda minn proċess ta’ tisħin, ippakkjat ġo kontenituri ssiġillati ermetikament u kopert mill-kodiċi CN ex20021010, fejn mhux anqas minn 65 % tal-piż tat-tadam skulat mill-ilma jkun jikkonsisti f’tadam sħiħ li ma jurix ħsara li b’mod sostanzjali tibdel id-dehra tiegħu
English: tomato flakes:
German: "Tomaten-/Paradeiserflocken":
Italian: fiocchi di pomodoro:
Slovenian: paradižnikovi kosmiči:
Maltese: laqx tat-tadam:
English: flakes obtained by drying tomatoes cut into slivers or small cubes, packed in appropriate containers and covered by CN code ex07129030;
German: Durch Trocknen von zuvor in Scheiben oder kleine Würfel geschnittenen Tomaten gewonnene Flocken, in einer geeigneten Verpackung aufgemacht, des KN-Codes ex07129030;
Italian: i fiocchi ottenuti dall'essiccazione di pomodori, previamente tagliati a fettine o a dadini, condizionati in idonei contenitori e compresi nel codice NC ex07129030;
Slovenian: kosmiči, ki se dobijo s sušenjem paradižnikov, narezanih na trakove ali majhne kocke, zapakirani v ustreznih posodah in spadajo pod oznako KN ex07129030;
Maltese: laqx miksub bit-tnixxif tad-tadam imqatta’ f’biċċiet irqaq jew f’kubi żgħar, ippakkjat f’kontenituri approprjati u kopert mill-kodiċi CN ex07129030;
English: tomato juice:
German: "Tomaten-/Paradeisersaft":
Italian: succo di pomodoro:
Slovenian: paradižnikov sok:
Maltese: meraq tat-tadam:
English: juice obtained directly from fresh tomatoes and strained free from skins, pips and other coarse parts, having a dry matter content, where applicable after concentration, of less than 12 %, packed in hermetically sealed containers and covered by CN codes ex20029011, ex 2002 90 19, 2009 50 10 and 2009 50 90.
German: Unmittelbar aus frischen Tomaten gewonnener Saft, ohne Schale, Kerne oder andere grobe Teile von Tomaten, gegebenenfalls nach Eindickung, mit einem Trockenstoffgehalt von weniger als 12 GHT, abgefuellt in luftdicht verschlossenen Behältnissen, der KN-Codes ex20029011, ex 2002 90 19, 2009 50 10 und 2009 50 90.
Italian: il succo ottenuto da pomodori freschi, passato al setaccio per eliminare bucce, semi ed altre parti spesse, avente - eventualmente previa concentrazione - un tenore di estratto secco inferiore al 12 %, condizionato in contenitori ermeticamente chiusi e compreso nei codici NC ex20029011, ex 2002 90 19, 2009 50 10 e 2009 50 90;
Slovenian: sok, dobljen neposredno iz svežih paradižnikov, precejen, brez olupkov, semen in drugih grobih delcev, ki vsebuje, kjer je to primerno, po zgostitvi manj kakor 12 % suhe snovi, shranjen v nepredušno zaprtih posodah in spada pod oznake KN ex20029011, ex20029019, 20095010 in 20095090.
Maltese: meraq miksub direttament minn tadam frisk u msoffi mingħajr qxur, żerriegħa u partijiet inferjuri, li jkollu kontenut ta’ materja niexfa, u fejn applikabbli wara konċentrazzjoni, ta’ anqas minn 12 %, ippakkjat f’kontenituri ssiġillati ermetikament u kopert mill-kodiċijiet CN ex20029011, ex20029019, 20095010 u 20095090.
English: tomato concentrate:
German: "Tomaten-/Paradeiserkonzentrat":
Italian: concentrato di pomodoro:
Slovenian: paradižnikov koncentrat:
Maltese: konċentrat tat-tadam:
English: the product obtained by concentrating tomato juice, packed in appropriate containers, having a dry matter content of 12 % or more and covered by CN codes ex20029031, ex 2002 90 39, ex 2002 90 91 and ex 2002 90 99.
German: Durch Eindicken von Tomatensaft gewonnenes Erzeugnis, aufgemacht in geeigneten Behältnissen, mit einem Trockenstoffgehalt von mindestens 12 GHT, der KN-Codes ex20029031, ex 2002 90 39, ex 2002 90 91 und ex 2002 90 99.
Italian: il prodotto ottenuto dalla concentrazione di succo di pomodoro, condizionato in idonei contenitori, avente un tenore di estratto secco uguale o superiore al 12 %, compreso nei codici NC ex20029031, ex 2002 90 39, ex 2002 90 91 ed ex 2002 90 99;
Slovenian: proizvod, ki nastane po zgostitvi paradižnikovega soka, je spravljen v ustreznih posodah, z vsebnostjo 12 % suhe snovi ali več in spada pod oznake KN ex20029031, ex20029039, ex20029091 in ex20029099.
Maltese: il-prodott miksub bil-konċentrazzjoni tal-meraq tat-tadam, ippakkjat f’kontenituri approprjati, li jkun fih kontenut ta’ materja niexfa ta’ 12 % jew aktar u kopert mill-kodiċijiet CN ex20029031, ex20029039, ex20029091 u ex20029099.
English: prepared sauces:
German: "Fertigsaucen":
Italian: salse preparate:
Slovenian: pripravljene omake:
Maltese: zlazi ppreparati:
English: tomato-based preparations obtained by mixing one of the products referred to at (i), (k), (l), (m) or (n) above with other products of plant or animal origin except fresh tomatoes, having undergone a heat treatment, packed in hermetically sealed containers where the net weight of the products referred to at (i), (k), (l), (m) or (n) accounts for at least 60 % of the total net weight of the prepared sauce.
German: Spezielle Zubereitungen auf Tomaten-/Paradeiserbasis durch Mischung von einem der Erzeugnisse gemäß den Buchstaben i), k), l), m) oder n) mit anderen pflanzlichen oder tierischen Erzeugnissen, mit Ausnahme von frischen Tomaten, wärmebehandelt, aufgemacht in luftdicht verschlossenen Behältnissen, wobei mindestens 60 % des Nettogewichts der Fertigsauce aus Erzeugnissen gemäß den Buchstaben i), k), l), m) oder n) bestehen muss.
Italian: le preparazioni speciali a base di pomodori ottenute mescolando uno dei prodotti di cui alle lettere i), k), l), m) o n) con altri prodotti di origine vegetale o animale, eccetto i pomodori freschi, che hanno subito un trattamento termico, condizionate in contenitori ermeticamente chiusi, il cui peso netto totale è costituito per il 60 % almeno dai prodotti di cui alle lettere i), k), l), m) o n);
Slovenian: pripravki na osnovi paradižnika, dobljeni z mešanjem enega od proizvodov iz točk (i), (k), (l), (m) ali (n) z drugimi proizvodi rastlinskega ali živalskega izvora razen svežih paradižnikov, ki so bili toplotno obdelani, spravljeni v nepredušno zaprtih posodah, pri čemer čista masa proizvodov iz točk (i), (k), (l), (m) ali (n) predstavlja najmanj 60 % celotne neto mase pripravljene omake.
Maltese: preparati bbażati fuq it-tadam miksub mit-taħlit ta’ wieħed mill-prodotti msemmija f’(i), (k), (l), (m) jew (n) aktar ’il fuq ma’ prodotti oħra ta’ oriġini veġetali jew annimali ħlief tadam frisk, li jkunu għaddew minn proċess ta’ tisħin, ippakkjati f’kontenituri ssiġillati ermetikament fejn il-piż nett tal-prodotti msemmija f’(i), (k), (l), (m) jew (n) ikun talanqas 60 % tat-total tal-piż nett taz-zalza ppreparata.
English: natural fruit juice:
German: "natürlicher Fruchtsaft":
Italian: succo naturale di frutta:
Slovenian: naravni sadni sok:
Maltese: meraq naturali tal-frott:
English: a covering liquid with a minimum of 10,5° Brix, consisting solely of fermentable but unfermented juice extracted mechanically from fruit, or of juice obtained from concentrated fruit juice by the restoration of the proportion of water extracted during concentration, as defined in Council Directive 93/77/EEC(17), without added sugar.
German: Aufgussfluessigkeit, ausschließlich bestehend aus gärfähigem, aber unvergorenem Fruchtsaft mit mindestens 10,5° Brix, der mittels mechanischer Verfahren gewonnen wurde, oder aber aus konzentriertem Fruchtsaft, der durch die Wiederzufügung der dem Saft bei der Konzentrierung gemäß der Definition der Richtlinie 93/77/EWG des Rates(18) entzogenen Wassermenge ohne Zuckerzusatz rückverdünnt wurde.
Italian: un liquido di copertura, avente almeno 10,5o Brix, composto unicamente di succhi ottenuti da frutti con processi meccanici, fermentescibili ma non fermentati, o di succhi ottenuti da succhi di frutta concentrati mediante reintegro della percentuale d'acqua estratta al momento della concentrazione, secondo quanto stabilito dalla direttiva 93/77/CEE del Consiglio(17), senza aggiunta di zuccheri.
Slovenian: tekočina za pokrivanje z najmanj 10,5° Brix, sestavljena le iz soka, ki lahko fermentira, a ni fermentiran, mehanično dobljenega iz sadja, ali soka, dobljenega iz koncentriranega sadnega soka s ponovno vzpostavitvijo deleža vode, odvzete med zgoščevanjem, kakor je opredeljeno v Direktivi Sveta 93/77/EGS [17], brez dodanega sladkorja.
Maltese: likwidu li jiksi b’minimu ta’ 10,5o Brix, li jkun jikkonsisti biss minn meraq li jista’ jiffermenta imma mhux estratt iffermentat b’mod mekkaniku minn frott, jew minn meraq miksub minn meraq ikkonċentrat tal-frott bir-restorazzjoni tal-proporzjon ta’ l-ilma estratt matul il-konċentrazzjoni, kif iddefinit fid-Direttiva tal-Kunsill 93/77/EEC [17], mingħajr zokkor miżjud. Artikolu 2 1.
English: Article 2 1. The marketing years within the meaning of Article 1(3) of Regulation (EC) No 2201/96 for the products listed in Article 1(2) of this Regulation shall run:
Maltese: Is-snin kummerċjali fis-sens ta’ l-Artikolu 1(3) tar-Regolament (KE) Nru 2201/96 għall-prodotti elenkati fl-Artikolu 1(2) ta’ dan ir-Regolament għandhom jibdew u jispiċċaw:
English: tomatoes:
German: Tomaten/Paradeiser:
Italian: pomodori:
Maltese: it-tadam:
English: between 15 June and 15 November;
German: zwischen dem 15. Juni und dem 15. November;
Italian: tra il 15 giugno e il 15 novembre;
Maltese: bejn il-15 ta’ Ġunju u l-15 ta’ Novembru;
English: peaches:
German: Pfirsiche:
Italian: pesche:
Maltese: il-ħawħ:
English: between 15 June and 25 October;
German: zwischen dem 15. Juni und dem 25. Oktober;
Italian: tra il 15 giugno e il 25 ottobre;
Slovenian: med 15. junijem in 25. oktobrom;
Maltese: bejn il-15 ta’ Ġunju u l-25 ta’ Ottubru;
English: pears:
German: Birnen:
Italian: pere:
Slovenian: hruške:
Maltese: (ċ) il-lanġas:
English: between 15 July and 15 December;
German: zwischen dem 15. Juli und dem 15. Dezember;
Italian: tra il 15 luglio e il 15 dicembre;
Slovenian: med 15. julijem in 15. decembrom;
Maltese: bejn il-15 ta’ Lulju u l-15 ta’ Diċembru;
English: dried plums obtained from plums of the prune d'Ente variety:
German: unverarbeitete getrocknete Pflaumen der Sorte "Prunes d'Ente":
Italian: prugne secche ottenute da prugne d'Ente:
Slovenian: posušene slive, dobljene iz sliv sorte d’Ente:
Maltese: l-għanbaqar imqadded miksub mill-għanbaqar tat-tip tal-pruna d'Ente:
English: between 15 August and 15 January;
German: zwischen dem 15. August und dem 15. Januar;
Italian: tra il 15 agosto e il 15 gennaio;
Slovenian: med 15. avgustom in 15. januarjem;
Maltese: bejn il-15 ta’ Awissu u l-15 ta’ Jannar;
English: between 1 August and 15 June.
German: zwischen dem 1. August und dem 15. Juni.
Italian: tra il 15 agosto e il 15 giugno.
Slovenian: med 1. avgustom in 15. junijem.
Maltese: bejn l-1 ta’ Awissu u l-15 ta’ Ġunju.
English: 31 May for peaches and pears. TITLE II Contracts
Maltese: 31 ta’ Mejju għall-ħawħ u l-lanġas. IT-TITOLU II Il-kuntratti
English: a commitment to supply, where the producer organisation acts as a processor. Only one contract may be signed between a producer organisation and a processor. In the case of tomatoes, peaches and, pears, contracts may be concluded only with approved processors.
Maltese: obbligazzjoni għall-provvista, fejn l-organizzazzjoni tal-produtturi taġixxi bħala proċessur. Kuntratt wieħed biss jista’ jiġi ffirmat bejn organizzazzjoni tal-produtturi u proċessur. Fil-każ tat-tadam, tal-ħawħ u, tal-lanġas, il-kuntratti jistgħu jiġu konklużi biss bl-approvazzjoni tal-proċessuri.
English: Article 9 Each year processors shall notify the body designated by the Member State of the following:
Maltese: Artikolu 9 Kull sena l-proċessuri għandhom jinnotifikaw lill-korp maħtur mill-Istat Membru dwar dan li ġej:
English: Aid applications Article 12
Maltese: L-applikazzjonijiet għall-għajnuna Artikolu 12
English: The Member States may allow applications for advance payment of the aid to be submitted until 30 September, covering the total quantity of tomatoes, peaches and pears delivered for processing up to 15 September
Maltese: L-Istati Membri jistgħu jippermettu applikazzjonijiet għall-ħlas ta’ l-għajnuna bil-quddiem li jkunu sa jitressqu sat-30 ta’ Settembru, u li jkunu jkopru l-kwantità totali tat-tadam, tal-ħawħ u tal-lanġas ikkonsenjata għall-ipproċessar sal-15 ta’ Settembru.
English: In the case of dried figs, processors shall submit three aid applications for each marketing year (a) the first for products processed up to 30 November;
Maltese: Fil-każ tat-tin imqadded, il-proċessuri għandhom iressqu tliet applikazzjonijiet għall-għajnuna għal kull sena kummerċjali
English: TITLE VI Checks and penalties Article 15
Maltese: IT-TITOLU VI Il-verifiki u l-pieni Artikolu 15
English: the consignments received each day, and the name and address of the seller, (ii) the quantity of each consignment accepted for processing;
Maltese: il-konsenji riċevuti kull jum, u l-isem u l-indirizz tal-bejjiegħ, (ii) il-kwantità ta’ kull konsenja aċċettata għall-ipproċessar;
English: For each factory, finished product and marketing year: (a) unannounced physical checks shall be conducted on at least 5 % of finished products eligible for production aid, to verify that they comply with the minimum quality requirements applicable.
Maltese: Għal kull fabbrika, prodott lest u sena kummerċjali: (a) verifiki fiżiċi għal għarrieda għandhom isiru fuq talanqas 5 % tal-prodotti lesti eliġibbli għall-għajnuna tal-produzzjoni, biex jiġi ċċekkjat li dawn ikunu jaqblu mar-rekwiżiti dwar il-kwalità minima.
English: that the quantities of raw materials used for processing correspond to those indicated in the aid application, (ii) that the price paid for the raw materials processed into products as referred to in point (a) is at least equal to the minimum price laid down, (iii) transfer orders as referred to in Article 7.
Maltese: li l-kwantitajiet tal-materja prima użata għall-ipproċessar tkun tikkorrispondi ma’ dik li tidher fl-applikazzjoni għall-għajnuna, (ii) li l-prezz imħallas għall-materja prima pproċessata fi prodotti kif hemm referenza għaliha fil-punt (a) ikun talanqas ugwali għall-prezz minimu stabbilit, (iii) l-ordnijiet għat-trasferiment kif imsemmija fl-Artikolu7.
English: no later than 10 December, the following information: (a) the total quantity of tomatoes covered by aid applications, broken down, where applicable, by sub-threshold;
Maltese: mhux aktar tard mill-10 ta’ Diċembru, l-informazzjoni li ġejja: (a) il-kwantità totali tat-tadam koperta minn applikazzjonijiet għall-għajnuna, imqassma, fejn ikun jgħodd, f’sub-limiti;
English: non-whole peeled preserved tomatoes:
German: "geschälte Tomaten/Paradeiser, in Stücken, haltbar gemacht":
Italian: pomodori pelati non interi conservati:
Slovenian: neceli olupljeni konzervirani paradižniki: