FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: cooked flavour (b) scorched flavour
Maltese: togħma ta' sajran (b) togħma ta' ħruq
English: oxidized flavour (b) metallic flavour
Maltese: togħma ossiġenata (b) togħma ta' metall
English: The results obtained by the two laboratories must be evaluated as follows: (a) Where both laboratories meet the repeatability requirement and the reproducibility requirement
Maltese: Ir-riżultati miksuba miż-żewġ laboratorji għandhom jiġu valutati kif ġej: (a) Meta ż-żewġ laboratorji jħarsu r-rekwiżit ta' ripetibbilità u r-rekwiżit ta' riproduċibbilità
English: number of results obtained by laboratory
Maltese: in-numru ta' riżultati miksuba mil-laboratorju
English: If sampling cannot be repeated, the quantity under analysis must be accepted.ANNEX IX
Maltese: Jekk il-kampjunatura ma tistax terġa' ssir, il-kwantità analizzata għandha tiġi aċċettata.ANNESS IX
English: Notes: - As a rule, a cooling time of 45 minutes is sufficient,
Maltese: Noti: - Bħala regola, 45 minuta ta' tkessiħ huma biżżejjed,
English: Note: It can be concluded that the precision figures obtained for the solids-non-fat determination are valid for the determination of the milk solids-non-fat content.
Maltese: Nota: Għall-kejl tal-kontenut ta' solidi mingħajr xaħam fil-ħalib, il-kontenut ta' melħ miżjud għandu jitnaqqas mill-kontenut ta' solidi mingħajr xaħam.
English: where: AS= peak area of the vanillin peak of the test sample
Maltese: meta: AS = arja ta' quċċata tal-quċċata ta' vanillina tal-kampjun tat-test
English: Inject a further 1 μl of silylated standard solution to determine the response factors with reference to betulin. Inject 1 μl of silylated sample solution and measure peak areas.
Maltese: Injetta 1 (l ieħor ta' soluzzjoni standard sililizzata biex tkejjel il-fatturi ta' rispons b'riferiment għall-betulina.
English: The following details apply to laboratory prepared polyacrylamide gels containing urea, of dimensions 265 x 125 x 0,25 mm. Where other sizes and types of gel are used, the separation conditions may have to be adjusted.
German: Die folgenden Angaben gelten für im Labor hergestellte harnstoffhaltige Polyacrylamidgele im Format 265 x 125 x 0,25 mm. Bei Verwendung anderer Gelrezepturen und -formate müssen die Elektrophoresebedingungen gegebenenfalls angepasst werden.
Danish: Nedenstående detaljer gælder for laboratoriefremstillede polyacrylamidgeler, der indeholder urea, af, størrelsen 265 x 125 x 0,25 mm. Hvis der bruges gel af en anden størrelse eller type, skal separationsbetingelserne måske justeres.
Swedish: Följande uppgifter gäller för laboratorietillverkade polyakrylamidgeler med måtten 265 x 125 x 0,25 mm som innehåller urea. Om gel av annan storlek eller typ används kan separationsbetingeiserna behöva anpassas.
Finnish: Seuraavia yksityiskohtaisia ohjeita sovelletaan laboratoriossa valmistettuihin ureaa sisältäviin polyakryyliamidigeeleihin, joiden mitat ovat 265 x 125 x 0,25 mm. Jos käytetään muunkokoisia ja -tyyppisiä geelejä, erotusolosuhteita voidaan joutua säätämään.
Greek: Οι αναλογίες που ακολουθούν αφορούν πηκτές πολυακρυλαμιδίων με ουρία, διαστάσεων 265 x 125 x 0,25 mm, που έχουν παρασκευαστεί εργαστηριακά. Όπου χρησιμοποιούνται πηκτές άλλων διαστάσεων και τύπων, χρειάζεται ίσως προσαρμογή των συνθηκών διαχωρισμού.
Slovenian: Opomba: Naslednje podrobnosti veljajo za laboratorijsko pripravljene poliakrilamidne gele z velikostjo 265 × 125 × 0,25 mm in z vsebnostjo uree. Kjer so uporabljene druge velikosti in vrste gelov, se pogoji ločbe lahko prilagodijo.
Romanian: Următoarele detalii se aplică gelurilor de poliacrilamide cu conținut de uree preparate în laborator, cu dimensiunile de 265 × 125 × 0,25 mm. În cazul în care se folosesc geluri de alte dimensiuni sau tipuri, poate fi necesară modificarea condițiilor de separare.
Bulgarian: Следните данни се прилагат за лаборатория, която е подготвила полиакриламидни гелове, съдържащи урея, с размери 265 ×125 ×0,25 mm. Когато се използват други размери и типове гел, би могло да е необходимо адаптирането на условията за отделяне.
Maltese: Nota: Id-dettalji li ġejjin japplikaw għall-"polyacrylamide gels" li fihom l-urea mħejjijin fil-laboratorju, tad-daqs 265 x 125 x 0,25 mm. Fejn jintużaw daqsijiet oħra u tipi ta' ġell, il-kondizzjonijiet ta' tifrid jistgħu jiġu regolati.
English: Prepare a gel solution by mixing additives and ampholytes with the stock gel solution
Maltese: Ħejji soluzzjoni ta' ġell billi tħallat addittivi u amfoliti mas-soluzzjoni ta' ġell ta' provvista
English: 24 mg β-alanine 500 μl ampholyte pH 3,5 - 9,5(1)
Maltese: 24 mg (-alanine 500 (l ampholyte pH 3,5 - 9,5(11)
English: Bovine plasmin (EC.
Italian: Plasmina bovina (E.C.
Danish: Bovin plasmin (E.C.
Slovenian: Goveji plazmin (EC.
Maltese: Plasmina bovina (KE.
English: 3.4.21.7), activity at least 5 U/ml.
Italian: 3.4.21.7), attività non minore di 5 U/ml.
Danish: 3.4.21.7), aktivitet mindst 5 U/ml
Slovenian: z aktivnostjo najmanj 5 U/ml.
Maltese: 3.4.21.7), attività ta' l-inqas 5 U/ml.
English: Stick on strip of adhesive tape (280 x 6 x 0,25 mm) to each long edge.
Maltese: Waħħal strippa ta' tejp adeżiv (280 x 6 x 0,25 mm) ma' kull tarf twiel.
English: Remove the casein layer that lies between the aqueous and organic phases with a spatula and decant off both phases.
Maltese: Neħħi s-saff ta' każeina li hemm bejn il-fażijiet ilmija u organiċi bi spatula u ferra' l barra ż-żewġ fażijiet.
English: Lay the plate horizontally on a levelling table. Add 10 μl Temed (4.1.3.1) to the prepared and de-aerated gel solution (4.1.2), stir and add 10 μl PER-solution (4.1.3.2), mix thoroughly and immediately pour out evenly onto the centre of the cover sheet.
Maltese: Qiegħed il-pjanċa orizzontalment fuq mejda tal-livellar.Żid 10 (l Temed (4.1.3.1) mas-soluzzjoni ta' ġell mħejjija u mingħajr arja (4.1.2), ħawwad u żid 10 (l ta' soluzzjoni PER (4.13.2), ħallat sewwa u minnufiħ ferra' l barra b'mod unit għal fuq iċ-ċentru tal-folja li biha tgħatti.
English: After which the amount of bovine milk (less than, equal to or greater than 1 %) in the unknown sample can be judged directly by comparing the intensity of the bovine γ3- and γ2-caseins to those of the 0 % and 1 % reference standards (ewe, goat) or, laboratory interim-standards (buffalo).
Maltese: Wara dan l-ammont ta' ħalib bovin (anqas minn, ugwali għal jew akbar minn 1%) fil-kampjun mhux magħruf jista' jitqies direttament b'paragun ta' l-intensità ta' każeini bovini ma' dawk ta' l-istandards ta' riferiment ta' 0% u 1% (nagħġa, mogħża) jew standards proviżorji tal-laboratorju (gendus).
English: If available, apply densitometry (5.19) for the determination of the peak area ratio of bovine to ovine, caprine and/or buffalo γ2- and γ3-caseins.
Maltese: Jekk tkun disponibbli, applika d-densitometrija (5.19) għal kejl ta' proporzjon ta' arja ta' quċċata bejn il-każeini (2-u (3- bovini u ovini, kaprini u/jew tal-gniedes.
English: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
Danish: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine an/or caprine cheese by gel isoelectric focusing of γ2-caseins.
Swedish: Use of glasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
Finnish: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
Greek: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
Romanian: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
Bulgarian: Използване на плазмата за увеличаване на чувствителността на откриване на краве мляко в овче и/или козе сирене с изоелектрическо фокусиране с гел на γ2-казеини.
Maltese: Użu tal-plasmina biex iżżid is-sensitività ta' tkixxif ta' ħalib bovin fil-ġobon ovin u/jew kaprin bl-iffokalizzar isoelettriku tal-ġell tal-każeini (2-.
English: A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting.
German: A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting.
Danish: A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting.
Swedish: A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting.
Finnish: A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting.
Greek: A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting.
Romanian: A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting.
Bulgarian: Контролен метод за откриване на краве мляко в овче и биволско сирене чрез използване на имуноблотинг.
Maltese: Metodu ta' kontroll għall-tkixxif ta' ħalib bovin fil-ġobon tan-ngħaġ u l-gniedes ta' ilma bl-użu ta' l-"immunoblotting".
English: Sensitive detection of cow milk in ewe and goat milk and cheese by carrier ampholyte - and carrier ampholyte/immobilized pH gradient - isoelectric focusing of γ-caseins using plasmin as signal amplifier. in: Electrophoresis-Forum 89
Maltese: Tkixxif sensitiv tal-ħalib tal-baqra fil-ħalib tan-ngħaġ u mogħoz u ġobon permezz tal-carrier ampholyte - u l-gradjent pH "carrier ampholyte/immobilized" - fokalizzazzjoni isoelettrika tal-każeini Y bl-użu tal-plasmina bħala amplifikatur tas-sinjal fi: Electrophoresis-Forum 89
English: Ultrathin-layer isoelectric focusing in 50-100 μm polyacrylamide gels on silanised glass plates or polyester films. Electrophoresis 1, 43-56 (1980).
Maltese: Fokalizzazzjoni isoelettrika b'saff ultrarqieq fil-ġells 50-100(m polyacrylamide jew pjanċi tal-ħġieġ silanizzati jew saffi ta' polyester.
English: a,b = standards containing 0 and 1 % of cows' milk; c-g = cheese samples containing 0, 1, 2, 3 and 7 % of cows' milk.
German: Bei a und b handelt es sich um Standardproben mit 0 bzw. 1 % Kuhmilch, bei c und g um Käseproben mit 0, 1, 2, 3 und 7 % Kuhmilch.
Swedish: a, b = standarderna innehåller 0 % och 1 % komjölk, c-g = ostprov som innehåller 0, 1, 2, 3 och 7 % komjölk.
Maltese: = standards li fihom 0 u 1 % ta' ħalib tal-baqar: c-g = kampjuni tal-ġobon li fihom 0,1,2 u 7% ta' ħalib tal-baqar.
English: Luff-Schoorl reagent: (a) Dissolve 25 g of iron-free copper II sulphate pentahydrate (CuSO45H2O) in 100 ml water
Maltese: Reaġent Luff-Schoorl: (a) Ħoll 25 g ta' copper II sulphate pentahydrate (CuSO45H2O) mingħajr ħadid f'100 ml ilma
English: Filter the mixture prior to use through a membrane filter with a 0,45 μm pore diameter. Note:
Maltese: Iffiltra s-soluzzjoni qabel l-użu minn ġo filtru tal-membrana b'dijametru tal-pori ta' 0,45 (m.
English: The RRTIII [E] is < 1,000 when the whey content is >
Maltese: L-RRTIII [E] huwa < 1,000 meta l-kontenut ta' xorrox huwa > 5 %;
English: If the relative area of peak III, SIII [E] is > and the relative area of peak II, SII [E] <= 160, determine the total protein content (P %); then examine graphs 1 and 2.
Maltese: Jekk l-arja relattiva tal-quċċata III, SIII [E] hija >2,0 + (SIII [0] - 0,9) u l-arja relattiva tal-quċċata II, SII [E] = 160, kejjel il-kontenut protejku kif indikat fil-punt 9.2.
English: Purpose: Detecting the addition of rennet whey solids to: (a) skimmed-milk powder as defined in Article 2 of Regulation (EC) No 2799/1999, and
Maltese: Għan: Tkixxif ta' żieda ta' solidi ta' tames tax-xorrox fi: (a) trab tal-ħalib xkumat kif definit f'Artikolu 2 tar-Regolament (KE) Nru 2799/1999, u
English: Using the formula given below, the initial solvent composition to be used for the normal gradient can be calculated
Maltese: Bl-użu tal-formula hawn taħt, il-komposizzjoni inizjali tas-solvent li għandha tintuża għall-gradjent normali tista' tiġi kkalkolata
English: Rennet-type whey powder of standard composition and also the adulterated skimmed-milk powder are available from
Maltese: Trab tax-xorrox tat-tip tames ta' komposizzjoni standard kif ukoll it-trab tal-ħalib xkumat adulterat huma disponibbli minn
English: Solvent A: Solution of 0,3 mM sodium dihydrogen phosphate and 3 mM sodium acetate solution (adjusted to pH 6,5 with acetic acid): methanol: tetrahydrofuran = 558:440:2 (v/v/v)
Maltese: Solvent A: Soluzzjoni ta' 0,3 mM ta' sodium dihydrogen phosphate u soluzzjoni ta' 3 mM sodium acetate (regolata għal pH ta' 6,5 bl-aċidu aċetiku): methanol: tetrahydrofuran = 558:440:2 (v/v/v)
English: Tryptamine is eluted as a single peak.
Maltese: It-tryptamine huwa elutat bħala quċċata waħda.
English: The values for repeatability were calculated according to the IDF International Standard(1). The provisional reproducibility limit was calculated according to the procedure defined in Annex III(b) hereto.
Maltese: Il-valuri ta' ripetibbilità kienu kkalkolati skond l-Istandard Internazzjonali IDF (1) Il-limitu ta' riproduċibbilità proviżorja kien ikkalkolat skond il-proċedura definita fl-Anness III (b) tiegħu.
English: The septa must be exchanged at regular intervals, e.g. after roughly 100 injections or as soon as the resolution deteriorates.
Maltese: Is-septa għandhom jinbidlu f'intervalli regolari, e.g. wara bejn wieħed u ieħor 100 injezzjoni hi u tiħżien ir-riżoluzzjoni.
English: Arrangement for filling the column
Maltese: Disposizzjoni għall-mili tal-kolonna
English: After 20-30 min the Woulff bottle is replaced by a filter flask and the column emptied by connecting it with the water suction pump.
Maltese: Wara 20-30 min il-flixkun Woulff jinbidel b'flixkun filtru u l-kolonna titbattal billi titwaħħal mal-pompa tal-ġbid ta' ilma.
English: For denaturing the protein-lipid complexes 1,5 ml of methanol is added by pipette. Subsequently the sample is extracted with 20 ml n-hexane.
Maltese: Għas-snaturazzjoni tal-kumplessi ta' proteini-lipidi 1,5 ml ta' methanol jiżdiedu bil-pipetta Wara il-kampjun jiġi estratt b'20 ml ta' n-hexane.
English: The columns filled according to section 6.2 are conditioned as follows: (a) 15 min 40 ml/min N2-flow at 50 °C;
Maltese: Il-kolonni mimlija skond it-taqsima 6.2 huma kkondizzjonati kif ġej: (a) 15 min qalba ta' 40 ml/min N2 fuq 50 °C;
English: (With the same foreign fat types the least favourable limit has been considered, respectively
Maltese: (Bl-istess tipi ta' xaħmijiet barranija l-limiti l-anqas favorevoli ġie meqjus, rispettivament
English: S-Limits for milk fats In Table 4 the detection limits for the different foreign fats with a 99 % confidence are given.
Maltese: Limiti-S għax-xaħmijiet tal-ħalibFormula għall-tkixxif ta' Medda -S
English: Reproducibility limits (R) for the different formulae 11.3. Critical difference
Maltese: Limiti ta' riproduċibbilità (R) għall-formuli differentiFormula għall-tkixxif ta' R:
English: Control of milk fat purity by gas chromatographic triglyceride analysis.
Danish: Control of milk fat purity by gas chromatographic triglyceride analysis.
Finnish: Control of milk fat purity by gas chromatographic triglyceride analysis.
Greek: Control of milk fat purity by gas chromatographic triglyceride analysis.
Romanian: Control of milk fat purity by gas chromatographic triglyceride analysis.
Bulgarian: Контрол на чистотата на млечна мазнина с газов хроматографски триглицериден анализ.
Maltese: Kontroll tas-safa tax-xaħam tal-ħalib bl-analiżi trigliċerida tal-kromatografija tal-gass.
English: Detection of adulterated milk fat by fatty acid and triglyceride analysis.
Danish: Detection of adulterated milk fat by fatty acid and triglyceride analysis.
Finnish: Detection of adulterated milk fat by fatty acid and triglyceride analysis.
Greek: Detection of adulterated milk fat by fatty acid and triglyceride analysis.
Romanian: Detection of adulterated milk fat by fatty acid and triglyceride analysis.
Bulgarian: Откриване на подправена млечна мазнина чрез мастно киселинен и триглицериден анализ.
Maltese: Tkixxif ta' xaħam adulterat tal-ħalib bl-analiżi ta' aċidu xaħmi u tat-trigliċeridi.
English: Gas chromatography of triacylglycerols and other lipids on packed columns in CRC Handbook of Chromatography: Analysis of lipids,
Maltese: Kromatografija tal-gass tat-triacylglycerols u lipidi oħra f'kolonni ppakkjati fi CRC Handbook of Chromatography: Analiżi tal-lipidi,
English: The indication of grain was transferred to the SI-unit μm according to BS 410:1988
Maltese: L-indikazzjoni tal-qamħ ġiet trasferita lejn l-unità skond il-BS 410:1988
English: The use of routine methods should not be ruled out. The conditions for using them should therefore be specified.
Italian: Non si deve tuttavia escludere la possibilità di applicare metodi di routine, dei quali occorre quindi specificare le condizioni di applicazione.
Portuguese: Não deve excluir-se a aplicação de métodos de rotina, devendo especificar-se as suas condições de utilização.
Czech: používání rutinních metod nesmí být vyloučeno, a proto je třeba stanovit podmínky pro jejich používání;
Slovenian: Uporaba rutinskih metod se ne sme izključiti, zato je treba natančno določiti pogoje za njihovo uporabo.
English: Under Article 9 of Regulation (EC) No 1255/1999, private storage aid may be granted for cheeses made from ewes' milk.
French: Une aide au stockage privé des fromages à base de lait de brebis peut être octroyée en vertu de l'article 9 du règlement (CE) n° 1255/1999.
German: Für die private Lagerhaltung von aus Schaf- oder Ziegenmilch hergestellten Käsesorten kann gemäß Artikel 9 der Verordnung (EG) Nr. 1255/1999 eine Beihilfe gewährt werden.
Italian: A norma dell'articolo 9 del regolamento (CE) n. 1255/1999 è possibile concedere un aiuto all'ammasso privato di formaggi a base di latte di pecora.
Portuguese: Nos termos do artigo 9º do Regulamento (CE) nº 1255/1999, pode ser concedida uma ajuda à armazenagem privada dos queijos à base de leite de ovelha.
Danish: Der kan ydes en støtte til privat oplagring af ost af fåremælk efter artikel 9 i forordning (EF) nr. 1255/1999.
Swedish: Stöd för privat lagring av ost som tillverkats av mjölk från tackor får beviljas i enlighet med artikel 9 i förordning (EG) nr 1255/1999.
Finnish: Uuhen maidosta valmistetun juuston yksityiselle varastoinnille voidaan myöntää tukea asetuksen (EY) N:o 1255/1999 9 artiklan nojalla.
Greek: Μία ενίσχυση στην ιδιωτική αποθεματοποίηση των τυριών με βάση το πρόβειο γάλα μπορεί να χορηγηθεί δυνάμει του άρθρου 9 του κανονισμού (ΕΚ) αριθ. 1255/1999.
Czech: podle článku 9 nařízení (ES) č. 1255/1999 může být poskytnuta podpora pro soukromé skladování sýrů vyráběných z ovčího mléka.
Slovak: Podľa článku 9 nariadenia (ES) č. 1255/1999 je možné poskytovať pomoc na súkromné skladovanie pre syry vyrobené z ovčieho mlieka.
Polish: Na mocy art. 9 rozporządzenia (WE) nr 1255/1999, może zostać przyznana pomoc w odniesieniu do prywatnego składowania serów z mleka owczego.
Hungarian: Az 1255/1999/EK rendelet 9. cikke értelmében a juhtejből készült sajtok magántárolására támogatás nyújtható.
Slovenian: V skladu s členom 9 Uredbe (ES) št. 1255/1999 se lahko dodeli pomoč za zasebno skladiščenje sira, izdelanega iz ovčjega mleka.
Romanian: În temeiul articolului 9 din Regulamentul (CE) nr. 1255/1999, se poate acorda un ajutor pentru depozitarea privată a brânzeturilor din lapte de oaie.
Bulgarian: Съгласно член 9 от Регламент (ЕО) № 1255/1999 може да бъде предоставена помощ за частно складиране на сирена от овче мляко.
Estonian: Määruse (EÜ) nr 1255/1999 artikli 9 alusel võib eraladustusabi anda lambapiimast valmistatud juustu puhul.
Latvian: Saskaņā ar Regulas (EK) Nr. 1255/1999 9. pantu par sieriem, kas gatavoti no aitas piena, var piešķirt privātās uzglabāšanas atbalstu.
Lithuanian: Remiantis Reglamento (EB) Nr. 1255/1999 9 straipsnio nuostatomis, gali būti suteikta pagalba iš avių pieno pagamintų sūrių privačiam saugojimui.
Maltese: Skond Artikolu 9 tar-Regolament (KE) Nru 1255/1999, l-għajnuna għal ħażna privata tista' tingħata għall-ġobnijiet magħmula mill-ħalib ta' ngħaġ.
English: Implementation of some of the methods introduced for the first time in this Regulation will require a period of adaptation.
French: La mise en oeuvre de certaines des méthodes introduites pour la première fois par le présent règlement nécessite une période d'adaptation;
German: Die Anwendung einiger der mit dieser Verordnung eingeführten Methoden erfordert einen Anpassungszeitraum.
Italian: L'applicazione di taluni metodi introdotti per la prima volta dal presente regolamento presuppone un periodo di adattamento.
Danish: Iværksættelsen af nogle af de metoder, der for første gang indføres ved nærværende forordning, behøver en indkøringsperiode.
Swedish: Användningen av vissa metoder som införs för första gången genom denna förordning kräver en anpassningsperiod.
Finnish: Joidenkin tällä asetuksella ensimmäistä kertaa käyttöön otettujen menetelmien toteuttaminen edellyttää sopeutumisaikaa.
Czech: provádění některých metod zavedených poprvé tímto nařízením vyžaduje určitou dobu na přizpůsobení;
Slovak: Implementácia niektorých z týchto metód uvedených v tomto nariadení po prvýkrát si bude vyžadovať prechodné obdobie.
Polish: Wdrożenie niektórych metod wprowadzonych po raz pierwszy w niniejszym rozporządzeniu wymagać będzie okresu dostosowawczego.
Hungarian: Az e rendelet által elsőként bevezetett egyes módszerek alkalmazásához egy alkalmazkodási időszakra van szükség.
Slovenian: Za izvedbo nekaterih metod, prvič prikazanih v tej uredbi, je potrebno prilagoditveno obdobje.
Romanian: Punerea în aplicare a unora dintre metodele introduse pentru prima dată prin prezentul regulament va necesita o perioadă de adaptare.
Bulgarian: Изпълнението на някои от методите, които се въвеждат за първи път с настоящия регламент, ще изисква известен период за адаптация.
Estonian: Mõne käesolevas määruses esmakordselt esitatud meetodi rakendamine nõuab kohanemisperioodi.
Latvian: Dažām no šīm metodēm, kas pirmoreiz ieviestas ar šo regulu, būs vajadzīgs pielāgošanas periods.
Lithuanian: Įgyvendinant kai kuriuos pirmą kartą šiame reglamente nustatytus metodus reikės tam tikro prisitaikymo laikotarpio.
Maltese: It-tħaddim ta' xi uħud mill-metodi mdaħħla għall-ewwel darba f'dan ir-Regolament ser jeħtieġ perjodu ta' adattament.