FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: The content of N,N'-divinylimidazolidone in insoluble PVP may not be more than 0.1 %.
French: La teneur en N,N'-divinylimidazolidone dans le PVPP non soluble ne doit pas être supérieure à 0,1 %.
German: Der Gehalt an N,N'-Divinylimidazolidin im nicht löslichen PVP darf 0,1 % nicht überschreiten.
Italian: Il tenore di N,N-divinilimidazolidina nel PVP insolubile non deve essere superiore allo 0,1 %
Greek: Η περιεκτικότητα σε Ν,Ν'-διβινυλιμιδαζολιδίνη στη μη διαλυτή PVP δεν μπορεί να είναι μεγαλύτερη από 0,1 %.
Czech: Obsah N,N'-divinylimidazolidinu v nerozpustném PVP nesmí překročit 0,1 %.
Slovak: Obsah N,N'-divinylimidazolidónu v nerozpustnom PVP nesmie byť vyšší ako 0.1 %.
Polish: Zawartość N,N'-diwinyloimidazolidonu w nierozpuszczalnym PWPP nie może być wyższa niż 0,1 %.
Hungarian: Az oldhatatlan PVPP-ben levő N,N'-divinil-imidazolidon tartalom legfeljebb 0,1 % lehet.
Slovenian: Vsebnost N,N’-divinilimidazolidona v netopnem PVP ne sme presegati 0,1 %.
Romanian: Conținutul de N,N’-divinilimidazolidon din PVP insolubil nu poate fi mai mare de 0,1%.
Bulgarian: Съдържането на N,N'-дивинилимидазолидон в неразтворим ПВПП не трябва да надвишава 0,1%.
Estonian: N,N'-divinüülimidasolidooni sisaldus lahustumatus PVPs ei tohi olla üle 0,1 %.
Latvian: N,N'-divinilimidazolidona saturs nešķīstošajā PVP nedrīkst būt vairāk kā 0,1 %.
Lithuanian: Mėginys analizuojamas. N,N'-divinilimidazolo kiekis netirpiame PVP neturi viršyti 0,1 %.
Maltese: Il-kontenut ta' N,N'-divinylimidazolidone f'PVP li ma jdubx m'għandux ikun aktar minn 0.1 %.
English: Calculation of the calibration factor
French: Calcul du facteur d'étalonnage
German: Berechnung des Eichungsfaktors
Italian: Calcolo del fattore di taratura
Greek: Υπολογισμός του συντελεστή βαθμονόμησης
Czech: Výpočet kalibračního faktoru
Slovak: Výpočet kalibračného faktora
Polish: Obliczenie współczynnika kalibracji
Hungarian: A kalibrációs tényező számítása
Slovenian: Izračun kalibracijskega faktorja
Romanian: Calcularea factorului de etalonare
Bulgarian: Изчисляване на калибровъчния коефициент
Estonian: Kaliibrimisfaktori arvutamine
Latvian: Kalibrācijas koeficienta aprēķināšana
Lithuanian: Kalibravimo koeficiento apskaičiavimas
Maltese: Kalkolazzjoni tal-fattur tal-kalibrazzjoni
English: WD= amount of N,N'-divinylimidazolidone taken (mg)
French: WD= quantité de N,N'-divinylimidazolidone utilisée (mg)
German: WD= Menge des verwendeten N,N'-Divinylimidazolidons (mg)
Italian: WD= quantitivo di N,N'-divinilimidazolidina impiegata (mg)
Greek: WD= ποσότητα χρησιμοποιηθείσας N,N'-διβινυλιμιδαζολιδίνης (mg)
Czech: WD = množství použitého N.N'-divinylimidazolidinu (mg)
Polish: WD = ilość wziętego N,N'-diwinyloimidazolidonu (mg)
Hungarian: WD = bemért N,N'-divinil-imidazolidon mennyisége (mg)
Slovenian: WD = količina vzetega N,N’-divinilimidazolidona (mg)
Romanian: WD = cantitatea de N,N’-divinilimidazolidon folosită (mg)
Bulgarian: WD = използвано количество на N,N'-дивинилимидазолидон (mg)
Estonian: WD = võetud N,N'-divinüülimidasolidooni sisaldus (mg)
Latvian: WD = paņemtā N,N'-divinilimidazolidona daudzums (mg)
Lithuanian: Sd - paimtojo N,N'-divinilimidazolo kiekis (mg)
Maltese: WD = ammont ta' N,N'-divinylimidazolidone meħud (mg)
English: WSt= amount of internal standard (mg)
French: WSt= quantité d'étalon interne (mg)
German: WSt= Menge der internen Standardlösung (mg)
Italian: WSt= quantitativo di standard interno (mg)
Greek: WSt= ποσότητα εσωτερικού προτύπου (mg)
Czech: WSt = množství interního standardního roztoku (mg)
Slovak: W st = množstvo vnútorného štandardu (mg)
Polish: WSt = ilość wzorca wewnętrznego (mg)
Hungarian: WSt = bemért belső standard mennyisége (mg)
Slovenian: WSt = količina internega standarda (mg)
Romanian: WSt = cantitatea de etalon intern (mg)
Bulgarian: WSt = количество, използвано като вътрешен еталон (mg)
Estonian: WSt = sisestandardi kogus (mg)
Latvian: WSt = iekšējā standarta daudzums (mg)
Lithuanian: Sst - vidinio etaloninio tirpalo kiekis (mg)
Maltese: WSt = ammont ta' normal intern (mg)
English: ASt= area of peak for internal standard
French: ASt= surface du pic de l'échantillon interne
German: ASt= Peak-Fläche der internen Stichprobe
Italian: ASt= superficie del picco del campione interno
Greek: ASt= εμβαδόν κορυφής που αντιστοιχεί στο εσωτερικό πρότυπο
Czech: ASt = peak - plocha interního namátkového vzorku
Slovak: A st = pásmo vrcholu pre vnútorný štandard
Polish: ASt = powierzchnia piku wzorca wewnętrznego
Hungarian: ASt = belső standard csúcs területe
Slovenian: ASt = vrhunski pas za interni standard
Romanian: ASt = zona de vârf pentru etalonul intern
Bulgarian: Ast = повърхност на пиковия момент на вътрешния еталон
Estonian: ASt = sisestandardi piigipindala
Latvian: ASt = iekšējā standarta augstākā punkta laukums
Lithuanian: Ast - vidinio etaloninio tirpalo smailės plotas sąl., vnt.
Maltese: ASt = żona ta' quċċata għan-normal intern
English: AD= area of peak for N,N'-divinylimidazolidone
French: AD= surface du pic pour la N,N'- divinylimidazolidone
German: AD= Peak-Fläche des N,N'-Divinylimidazolidons
Italian: AD= superficie del picco per la N,N'-divinilimidazolidina
Greek: AD= εμβαδόν κορυφής που αντιστοιχεί στην N,N'- διβινυλιμιδαζολιδίνη
Czech: AD = peak - plocha N.N'-divinylimidazolidinu
Slovak: A d = pásmo vrcholu pre N,N'-divinylimidazolidón
Polish: AD = powierzchnia piku N,N'-diwinyloimidazolidonu
Hungarian: AD = N,N'-divinil-imidazolidon csúcs területe
Slovenian: AD = vrhunski pas za N,N’-divinilimidazolidon
Romanian: AD = zona de vârf pentru N,N’-divinilimidazolidon
Bulgarian: AD = повърхност на пиковия момент на N,N'-дивинилимидазолидона
Estonian: AD = N,N'-divinüülimidasolidooni piigipindala
Latvian: AD = N,N'-divinilimidazolidona augstākā punkta laukums
Lithuanian: Ad - N,N'-divinilimidazolo smailės plotas sąl., vnt.
Maltese: AD = żona ta' quċċata għal N,N'-divinylimidazolidone
English: Calculation of the content of N,N-divinylimidazolidone
French: Calcul de la teneur en N,N'-divinylimidazolidone
German: Berechnung des Gehalts an N,N'-Divinylimidazolidon
Italian: Calcolo del tenore di N,N'-divinilimidazolidina
Greek: Υπολογισμός της περιεκτικότητας σε N,N'-διβινυλιμιδαζολιδίνη
Czech: Výpočet obsahu N,N'-divinylimidazolidinu
Slovak: Výpočet obsahu N,N'-divinylimidazolidónu
Polish: Obliczenie zawartości N,N'-diwinyloimidazolidonu
Hungarian: N,N'-divinil-imidazolidon tartalom kiszámítása
Slovenian: Izračun vsebnosti N,N-divinilimidazolidona
Romanian: Calcularea conținutului de N,N’-divinilimidazolidon
Bulgarian: Изчисляване на съдържанието на N,N'-дивинилимидазолидон
Estonian: N,N'-divinüülimidasolidooni sisalduse arvutamine
Latvian: N,N-divinilimidazolidona satura aprēķināšana
Lithuanian: N,N'-divinilimidazolo kiekio apskaičiavimas
Maltese: Kalkolazzjoni tal-kontenut ta' N,N-divinylimidazolidone
English: CD= concentration of N,N'-divinylimidazolidone (mg/kg)
French: CD= concentration de la N,N'- divinylimidazolidone (mg/kg)
German: CD= Konzentration ds N,N'-Divinylimidazolidons (mg/kg)
Italian: CD= concentrazione della N,N'-divinilimidazolidina (mg/kg)
Greek: CD= συγκέντρωση της N,N'- διβινυλιμιδαζολιδίνη (mg/kg)
Czech: CD = koncentrace N.N'-divinylimidazolidinu (mg/kg)
Polish: CD = stężenie N,N'-diwinyloimidazolidonu (mg/kg)
Hungarian: CD = a N, N'-divinilimidazol koncentrációja (mg/kg)
Slovenian: CD = koncentracija N,N’-divinilimidazolidona (mg/kg)
Romanian: CD = concentrația de N,N’-divinilimidazolidon (mg/kg)
Bulgarian: CD = концентрация на N,N'-дивинилимидазолидон (мг/кг)
Estonian: CD = N,N'-divinüülimidasolidooni kontsentratsioon (mg/kg)
Latvian: CD = N,N'-divinilimidazolidona koncentrācija (mg/kg)
Lithuanian: Cd - N,N'-divinilimidazolo koncentracija (mg/kg)
Maltese: CD = konċentrazzjoni ta' N,N'-divinylimidazolidone (mg)
English: f= calibration factor
French: f= facteur d'étalonnage
German: f= Eichungsfaktor
Italian: f= fattore di taratura
Greek: f= συντελεστής βαθμονόμησης
Czech: f = kalibrační faktor
Slovak: f = kalibračný faktor
Polish: f = współczynnik kalibracji
Hungarian: f = kalibrációs tényező
Slovenian: f = kalibracijski faktor
Romanian: f = factor de etalonare
Bulgarian: f = коефициент на калиброване
Estonian: f = kalibreerimisfaktor
Latvian: f = kalibrācijas koeficients
Lithuanian: f - kalibravimo koeficientas
Maltese: f = fattur tal-kalibrazzjoni
English: WSt= amount of internal standard added to the sample (mg)
French: WSt= quantité d'étalon interne ajoutée à l'échantillon (mg)
German: WSt= Menge der zur Stichprobe gegebenen internen Standardlösung (mg)
Italian: WSt= quantitativo di standard interno aggiunto al campione (mg)
Greek: WSt= ποσότητα εσωτερικού προτύπου που προστέθηκε στο δείγμα (mg)
Czech: WSt = množství interního standardního roztoku použitého k namátkové zkoušce (mg)
Slovak: W st = množstvo vnútorného štandardu pridaného do vzorky (mg)
Polish: WSt = ilość wzorca wewnętrznego dodanego do próbki (mg)
Hungarian: WSt = a mintához adott belső standard mennyisége (mg)
Slovenian: WSt = količina internega standarda, dodanega vzorcu (mg)
Romanian: WSt = cantitatea de etalon intern adăugat eșantionului (mg)
Bulgarian: WSt = количество на вътрешния еталон, добавено към пробата (mg)
Estonian: WSt = proovile lisatud sisestandardi kogus (mg)
Latvian: WSt = tā iekšējā standarta daudzums, kas pievienots paraugam (mg)
Lithuanian: Sst - vidinio etaloninio tirpalo kiekis, įdėtas į bandinį (mg)
Maltese: WSt = ammont ta' normal intern miżjud mal-kampjun (mg)
English: ASt= area of peak of internal standard
French: ASt= surface du pic de l'étalon interne
German: ASt= Peak-Fläche der internen Standardlösung
Italian: ASt= superficie del picco dello standard interno
Greek: ASt= εμβαδόν κορυφής που αντιστοιχεί στο εσωτερικό δείγμα
Czech: ASt = peak - plocha interního standardního roztoku
Slovak: Ast = pásmo vrcholu vnútorného štandardu
Polish: ASt = powierzchnia piku wzorca wewnętrznego
Hungarian: ASt = belső standard csúcs területe
Slovenian: ASt = vrhunski pas za interni standard
Romanian: ASt = zona de vârf a etalonului intern
Bulgarian: ASt = повърхност на пиковия момент на вътрешния еталон
Estonian: ASt = sisestandardi piigipindala
Latvian: ASt = iekšējā standarta augstākā punkta laukums
Lithuanian: Ast - vidinio etaloninio tirpalo smailės plotas sąl., vnt.
Maltese: ASt = żona ta' quċċata ta' normal intern
English: WS= amount of specimen taken (g)
French: WS= quantité d'échantillon utilisée (g).
Greek: WS= ποσότητα χρησιμοποιηθέντος δείγματος (g).
Czech: WS = množství vzorku (g)
Slovak: Ws = množstvo použitej vzorky
Polish: Ws = ilość wziętej próbki (g)
Hungarian: Ws = bemért minta mennyisége (g)
Slovenian: WS = količina vzetega vzorca (g)
Bulgarian: WS = количество на използвана проба (g).
Estonian: WS = võetud proovi kogus (g)
Latvian: WS = paņemtā parauga daudzums (g)
Lithuanian: Ss - paimtojo mėginio kiekis (g)
Maltese: WS = ammont ta' kampjun meħud (g)
English: ANNEX VI
French: ANNEXE VI
Greek: ΠΑΡΑΡΤΗΜΑ VΙ
Czech: PŘÍLOHA VI
Slovak: PRÍLOHA VI
Polish: ZAŁĄCZNIK VI
Hungarian: MELLÉKLET
Slovenian: PRILOGA VI
Romanian: ANEXA VI
Bulgarian: ПРИЛОЖЕНИЕ VI
Estonian: VI LISA
Latvian: VI PIELIKUMS
Lithuanian: VI PRIEDAS
Maltese: ANNESS VI
English: Requirements for calcium tartrate
French: Prescriptions pour le tartrate de calcium
German: Vorschriften für Kalziumtartrat
Italian: Prescrizioni per il tartrato di calcio
Greek: Προδιαγραφές για το τρυγικό ασβέστιο
Czech: Předpisy pro vinan vápenatý
Slovak: Požiadavky pre vínan vápenatý
Polish: Wymogi dotyczące winianu wapnia (art.
Hungarian: Kalcium-tartaráttal szembeni követelmények
Slovenian: Zahteve za kalcijev tartrat
Romanian: Cerințe pentru tartrul de calciu
Bulgarian: Изисквания относно калциевия тартрат
Estonian: Nõuded kaltsiumtartraadile
Latvian: Prasības kalcija tartrātam
Lithuanian: Reikalavimai kalcio tartratui
Maltese: Ħtiġiet għall-calcium tartrate
English: (Article 7 of this Regulation)
French: (Article 7 du présent règlement)
German: (Artikel 7 dieser Verordnung)
Italian: (Articolo 7 del presente regolamento)
Greek: (άρθρο 7 του παρόντος κανονισμού)
Czech: (článek 7 tohoto nařízení)
Slovak: (Článok 7 tohto nariadenia)
Polish: 7 niniejszego rozporządzenia)
Hungarian: (E rendelet 7. cikke)
Slovenian: (Člen 7 te uredbe)
Romanian: (Art. 7 din prezentul regulament)
Bulgarian: (член 7 от настоящия регламент)
Estonian: (Käesoleva määruse artikkel 7)
Latvian: (Šīs regulas 7. pants)
Lithuanian: (7 šio reglamento straipsnis)
Maltese: (Artikolu 7 ta' dan ir-Regolament)
English: AREA OF APPLICATION
French: DOMAINE D'APPLICATION
German: ANWENDUNGSBEREICH
Italian: CAMPO DI APPLICAZIONE
Greek: ΤΟΜΕΑΣ ΕΦΑΡΜΟΓΗΣ
Czech: OBLAST Působnosti
Slovak: OBLASŤ POUŽITIA
Polish: OBSZAR ZASTOSOWAŃ
Hungarian: ALKALMAZÁSI TERÜLET
Slovenian: PODROČJE UPORABE
Romanian: DOMENIUL DE APLICARE
Bulgarian: ОБЛАСТ НА ПРИЛОЖЕНИЕ
Estonian: KASUTUSALA
Latvian: PIEMĒROŠANAS JOMA
Lithuanian: TAIKYMO SRITIS
Maltese: ŻONA TA' APPLIKAZZJONI
English: The maximum dose is fixed in Annex IV to this Regulation
French: La dose maximale est fixée à l'annexe IV du présent règlement.
German: Die Hoechstdosis wird in Anhang IV dieser Verordnung festgesetzt. - Beim Zusatz von Kalziumtartrat wird der Wein geschüttelt und künstlich gekühlt;
Italian: La dose massima è fissata nell'allegato IV del presente regolamento.
Greek: Η μέγιστη δόση καθορίζεται στο παράρτημα IV του παρόντος κανονισμού
Czech: Maximální dávka je stanovena v příloze IV tohoto nařízení
Slovak: Maximálna dávka je stanovená v prílohe IV k tomuto nariadeniu
Polish: Dawka maksymalna jest ustalona w załączniku IV do niniejszego rozporządzenia
Hungarian: A maximális dózist e rendelet IV. melléklete tartalmazza,
Slovenian: Največji odmerek je določen v Prilogi IV k tej uredbi
Romanian: Doza maximă este stabilită în anexa IV la prezentul regulament
Bulgarian: Максималното количество е посочено в приложение IV към настоящия регламент.
Estonian: Maksimaalne doos on määratud kindlaks käesoleva määruse IV lisas.
Latvian: Maksimālā deva ir noteikta šīs regulas IV pielikumā.
Lithuanian: Maksimalus leidžiamas kiekis nurodytas šio reglamento IV priede.
Maltese: Id-doża massima hija stabbilita fl-Anness IV li jinsab ma' dan ir-Regolament
English: Where calcium tartrate is added, the wine must be shaken and cooled and the crystals formed must be separated by physical processes.
French: L'addition du tartrate de calcium s'accompagne d'une agitation et d'un refroidissement provoqué du vin, suivi de la séparation par des procédés physiques des cristaux formés.
German: anschließend werden die gebildeten Kristalle durch physikalische Verfahren getrennt.
Italian: All'aggiunta di tartrato di calcio seguono le operazioni di agitamento e raffreddamento del vino e la separazione per processi fisici dei cristalli formati.
Greek: Η προσθήκη του τρυγικού ασβεστίου συνοδεύεται με ανάδευση και ψύξη του οίνου, ακολουθούμενη από διαχωρισμό των σχηματιζομένων κρυστάλλων με φυσικές μεθόδους.
Czech: Během přidávání vinanu vápenatého se víno míchá a uměle se ochlazuje; na závěr se vzniklé krystaly odstraní fyzikálním postupem.
Slovak: Po pridaní vínanu vápenatého sa víno musí premiešať a schladiť a vytvorené krištály sa musia oddeliť fyzickými procesmi.
Polish: Tam, gdzie dodaje się winian wapnia, należy wstrząsnąć winem, schłodzić je, a powstałe kryształy należy oddzielić podczas procesu fizycznego.
Hungarian: Ha kalcium-tartarátot adunk a borhoz, úgy azt alaposan össze kell rázni, majd le kell hűteni, és a kivált kristályokat fizikai úton kell eltávolítani.
Slovenian: Kjer se doda kalcijev tartrat, je treba vino pretresti in ohladiti ter nastale kristale ločiti s fizikalnimi postopki.
Romanian: La adăugarea tartrului de calciu este necesară agitarea și răcirea vinului, iar separarea cristalelor formate trebuie să se realizeze prin procese fizice.
Bulgarian: Добавянето на калциев тартрат трябва да се съпътства от разбъркване и охлаждане на виното, след което се извършва отделяне на образуваните кристали чрез използване на физически способи.
Estonian: Kui lisatakse kaltsiumtartraati, tuleb veini loksutada ja jahutada ning tekkinud kristallid füüsikalistel menetlustel eraldada.
Latvian: Ja ir pievienots kalcija tartrāts, tad vīns ir jāsakrata un jāatdzesē un izveidojušies kristāli ir jāatdala ar fizikāliem procesiem.
Lithuanian: Įdėjus kalcio tartrato, vynas turi būti suplakamas ir atšaldomas, o susiformavę kristalai turi būti atskiriami fiziniu būdu.
Maltese: Meta jiżdied il-calcium tartrate, l-inbid għandu jkun imċekċek u jitħalla jibred u l-kristalli li jiffurmaw għandhom jiġu separati bi proċessi fiżiċi.
English: ANNEX VII
French: ANNEXE VII
German: ANHANG VII
Italian: ALLEGATO VII
Greek: ΠΑΡΑΡΤΗΜΑ VΙΙ
Czech: PŘÍLOHA VII
Slovak: PRÍLOHA VII
Polish: ZAŁĄCZNIK VII
Hungarian: VII. MELLÉKLET
Slovenian: PRILOGA VII
Romanian: ANEXA VII
Bulgarian: ПРИЛОЖЕНИЕ VII
Estonian: VII LISA
Latvian: VII PIELIKUMS
Lithuanian: VII PRIEDAS
Maltese: ANNESS VII
English: Requirements for beta-glucanase
French: Prescriptions pour la bétaglucanase
German: Vorschriften für Betaglucanase
Italian: Prescrizioni per la betaglucanasi
Greek: Προδιαγραφές για τη Β-γλυκανάση
Czech: Předpisy pro betaglukanasu
Slovak: Požiadavky pre beta-glukanázu
Polish: Wymogi dotyczące beta-glukanazy
Hungarian: Követelmények a béta-glükanázzal szemben
Slovenian: Zahteve za beta-glukanazo
Romanian: Cerințe pentru beta-glucanază
Bulgarian: Изисквания относно бетаглюконазата
Estonian: Nõuded beeta-glükanaasile
Latvian: Prasības glukanāzei
Lithuanian: Reikalavimai betagliukanazei
Maltese: Ħtiġiet għall-beta-glucanase
English: (Article 10 of this Regulation)
French: (Article 10 du présent règlement)
German: (Artikel 10 dieser Verordnung)
Italian: (Articolo 10 del presente regolamento)
Greek: (άρθρο 10 του παρόντος κανονισμού)
Czech: (článek 10 tohoto nařízení)
Slovak: (Článok 10 tohto nariadenia)
Polish: (art. 10 niniejszego rozporządzenia)
Hungarian: (E rendelet 10. cikke)
Slovenian: (Člen 10 te uredbe)
Romanian: (Art. 10 din prezentul regulament)
Bulgarian: (Член 10 от настоящия регламент)
Estonian: (Käesoleva määruse artikkel 10)
Latvian: (Šīs regulas 10. pants)
Lithuanian: (šio reglamento 10 straipsnis)
Maltese: (Artikolu 10 ta' dan ir-Regolament)
English: International code for beta-glucanase: E.C. 3-2-1-58
French: Codification internationale des bêta-glucanases: E.C. 3-2-1-58
Greek: Διεθνής κωδικοποίηση των β-γλυκανασών: E.C. 3-2-1-58
Czech: Mezinárodní označení betaglukanasy: E.C. 3-2-1-58.
Slovak: Medzinárodný kód pre beta-glukanázu: E.C. 3-2-1-58
Polish: Międzynarodowy kod beta-glukanazy: E.C. 3-2-1-58
Estonian: Beeta-glükanaasi rahvusvaheline kood: E.C. 3-2-1-58
Latvian: Starptautiskais kods glukanāzei: E.C. 3-2-1-58.
Lithuanian: Tarptautinis betagliukanazės kodas: E.C. 3-2-1-58
English: Beta-glucan hydrolase (breaking down the glucan in Botrytis cinerea)
French: Bêta-glucane hydrolase (dégradant le glucane de Botrytis cinerea)
German: Beta-Glucan-Hydrolasen (spalten Glucan von Botrytis cinerea)
Italian: Beta-glucanoidrolasi (che degrada il glucano della Botrytis cinerea)
Greek: Υδρολάση της β-γλυκανάσης (διασπά τη γλυκάνη του Botrytis cinerea)
Czech: Beta-glukan-hydrolasa (štěpený glukan z Botrytis cinerea).
Slovak: Beta-glukánová hydroláza (rozvrstvenie glukánu v Botrytisovej cineree)
Polish: Hydrolaza beta-glukanowa (niszczy glukan u Borytritis cinerea)
Hungarian: Béta-glükán-hidroláz (lebontja a Botrytis cinerea által termelt glükánt)
Slovenian: Beta-glukan hidrolaza (razgrajevanje glukana v botritisu (Botrytis cinerea))
Romanian: Hidrolaza beta-glucan (responsabilă pentru descompunerea glucanului în Botrytis cinerea)
Bulgarian: Бета-глюкан хидролаза (разгражда глюкана на благородната плесен Botrytis cinerea)
Estonian: Beeta-glükaani hüdrolaas (Botrytis cinerea glükaani vähendamine)
Latvian: -glikohidrolīze (sadalot Botrytis cinerea glikānu).
Lithuanian: Betagliukanhidrolazė (skaidanti Botrytis cinerea gliukaną)
Maltese: Beta-glucan hydrolase (tqassim tal-glucan f'Botrytis cinerea)
English: Origin: Trichoderma harzianum
French: Origine: Trichoderma harzianum
Greek: Προέλευση: Trichoderma harzianum
Czech: Původ: Trichoderma Harzianum.
Slovak: Pôvod: Trichoderma harziamun
Polish: Pochodzenie: Trichoderma harzianum
Estonian: Päritolu: Trichoderma harzianum
Latvian: Izcelsme: Trichoderma harzianum.
Lithuanian: Kilmė: Trichoderma harzianum
English: ANNEX VIII
French: ANNEXE VIII
German: ANHANG VIII
Italian: ALLEGATO VIII
Greek: ΠΑΡΑΡΤΗΜΑ VIΙΙ
Czech: PŘÍLOHA VIII
Slovak: PRÍLOHA VIII
Polish: ZAŁĄCZNIK VIII
Hungarian: VIII. MELLÉKLET
Slovenian: PRILOGA VIII
Romanian: ANEXA VIII
Bulgarian: ПРИЛОЖЕНИЕ VIII
Estonian: VIII LISA
Latvian: VIII PIELIKUMS
Lithuanian: VIII PRIEDAS
Maltese: ANNESS VIII
English: (Article 11 of this Regulation)
French: (article 11 du présent règlement)
German: (Artikel 11 dieser Verordnung)
Italian: (Articolo 11 del presente regolamento)
Greek: (άρθρο 11 του παρόντος κανονισμού)
Czech: (článek 11 tohoto nařízení)
Slovak: (Článok 11 tohto nariadenia)
Polish: 11 niniejszego rozporządzenia)
Hungarian: (E rendelet 11. cikke)
Slovenian: (Člen 11 te uredbe)
Romanian: (Art. 11 din prezentul regulament)
Bulgarian: (член 11 от настоящия регламент)
Estonian: (Käesoleva määruse artikkel 11)
Latvian: (Šīs regulas 11. pants)
Lithuanian: (šio reglamento 11 straipsnis)
Maltese: (Artikolu 11 ta' dan ir-Regolament)
English: REQUIREMENTS
French: PRESCRIPTIONS
German: VORSCHRIFTEN
Italian: DISPOSIZIONI
Greek: ΠΕΡΙΓΡΑΦΗ
Czech: Předpisy
Slovak: POŽIADAVKY
Polish: WYMOGI
Hungarian: KÖVETELMÉNYEK
Slovenian: ZAHTEVE
Romanian: CERINȚE
Bulgarian: ПРЕДПИСАНИЯ
Estonian: NÕUDED
Latvian: PRASĪBAS
Lithuanian: REIKALAVIMAI
Maltese: ĦTIĠIET
English: They must convert the malic acid in must or wine into lactic acid and not affect the taste.
French: Elles doivent transformer l'acide malique du moût ou du vin en acide lactique et ne pas donner des faux goûts.
German: Sie müssen die Apfelsäure im Most bzw. im Wein in Milchsäure umwandeln, dürfen jedoch nicht geschmackverfälschend wirken.
Italian: Essi devono trasformare l'acido malico del mosto o del vino in acido lattico e non alterare il gusto.
Greek: Πρέπει να μετατρέπουν το μηλικό οξύ του γλεύκους ή του οίνου σε γαλακτικό οξύ και να μην προσδίδουν κακές γεύσεις.
Czech: Musí přeměňovat kyselinu jablečnou v moštu, případně ve víně na kyselinu mléčnou, nesmí však mít zkreslující chuťové účinky.
Slovak: Tieto baktérie musia premeniť kyselinu jablčnú v mušte alebo víne na kyselinu mliečnu bez toho, aby sa zmenila chuť.
Polish: Bakterie te przekształcają kwas jabłkowy w moszczu lub winie w kwas mlekowy i nie wpływa to na smak.
Hungarian: A borban vagy a mustban jelen levő almasavat tejsavvá kell alakítaniuk, és használatuk nem eredményezhet hibás ízt.
Slovenian: Jabolčno kislino v moštu ali vinu morajo pretvoriti v mlečno kislino brez vpliva na okus.
Romanian: Bacteriile respective trebuie să transforme acidul malic din must sau din vin în acid lactic, fără a afecta gustul.
Bulgarian: Те трябва да преобразуват ябълчената киселина на мъстта или на виното в млечна киселина, без да повлияват вкусовите качества.
Estonian: Nad peavad maitset mõjutamata muutma viinamarjavirdes või veinis sisalduva õunhappe piimhappeks.
Latvian: Ābolskābe misā vai vīnā tām jāpārvērš pienskābē, un tās nedrīkst ietekmēt garšu.
Lithuanian: Jų veikiama obuolių rūgštis misoje arba vyne virsta pieno rūgštimi, nepakeisdama jo skonio.
Maltese: Għandhom jikkonvertu għall-aċtu malliku f'masti ta' l-għeneb jew f'inbid f'aċtu tal-ħalib u ma jeffetwax it-togħma.