FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Without prejudice to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption(10), only the treatments and substances listed in part II of Annex I and the raw materials complying with Annex II may be used to manufacture the products defined in part I of Annex I. Moreover, fruit nectars shall comply with the provisions of Annex IV.
French: Sans préjudice de la directive 89/107/CEE du Conseil du 21 décembre 1988 relative au rapprochement des législations des États membres concernant les additifs pouvant être employés dans les denrées destinées à l'alimentation humaine(10), ne peuvent être utilisés, pour la fabrication des produits définis à l'annexe I, partie I, que les traitements et les substances visés à l'annexe I, partie II, et les matières premières conformes à l'annexe II. En outre, les nectars de fruits doivent répondre aux dispositions de l'annexe IV.
Portuguese: Sem prejuízo do disposto na Directiva 89/107/CEE do Conselho, de 21 de Dezembro de 1988, relativa à aproximação das legislações dos Estados-Membros respeitantes aos aditivos que podem ser utilizados nos géneros destinados à alimentação humana(10), só poderão ser utilizados no fabrico dos produtos definidos na parte I do anexo I os tratamentos e substâncias previstos na parte II do anexo I e as matérias-primas que obedeçam ao disposto no anexo II. Além disso, os néctares de frutos deverão obedecer ao disposto no anexo IV.
Czech: Aniž je dotčena směrnice Rady 89/107/EHS ze dne 21. prosince 1988 o sbližování právních předpisů členských států týkajících se potravinářských přídatných látek povolených pro použití v potravinách určených k lidské spotřebě10, mohou být při výrobě produktů vymezených v části I přílohy I použity pouze způsoby zpracování a látky uvedené v části II přílohy I a suroviny, které jsou v souladu s přílohou II. Kromě toho ovocné nektary musí vyhovovat ustanovením přílohy IV.
Slovenian: Ne glede na Direktivo Sveta 89/107/EGS z dne 21. decembra 1988 o približevanju zakonodaje držav članic o aditivih za živila, ki so dovoljeni za uporabo v živilih, namenjenih za prehrano ljudi [10], se lahko pri proizvodnji proizvodov, navedenih v delu I Priloge I, uporabijo samo obdelave in snovi, navedene v delu II Priloge I in osnovne surovine, ki ustrezajo Prilogi II. Sadni nektarji morajo ustrezati določbam Priloge IV.
English: Where fruit nectars are manufactured without added sugar or with low energy value, sugars may be replaced wholly or partially by sweeteners, in accordance with Directive 94/3 5/EC of the European Parliament and of the Council of 30 June 1994 on sweeteners for use in foodstuffs (1).
Portuguese: No fabrico de néctares de frutos sem adição de açúcares ou de baixo valor energético, os açúcares poderão ser total ou parcialmente substituídos por edulcorantes, nos termos da Directiva 94/3 5/CE do Parlamento Europeu e do Conselho, de 30 de Junho de 1994, relativa aos edulcorantes para utilização nos géneros alimentícios (1).
English: Flavour, pulp and cells restored to fruit juice defined in part 1.1(a) must have been separated from that juice during processing, whereas flavour, pulp and cells restored to fruit juice defined in part 1.1(b) may also be from fruit juice of the same kind.
Portuguese: As substâncias aromáticas, a polpa e as células restituídas ao sumo de frutos definido na alínea a) devem ter sido separadas desse sumo durante a transformação, enquanto as substâncias aromáticas, a polpa e as células restituídas ao sumo de frutos definido na alínea b) do ponto 1 da parte 1 podem provir também de sumo de frutos do mesmo tipo.
English: For products defined in part 1.1, 2 and 3, other than pear or grape juice, the addition of sugars is authorised for regulating acidic taste, the quantity of sugars added, expressed as dry matter, may not exceed 15 g per litre of juice,
Portuguese: Salvo no que respeita aos sumos de pêra e de uva, é autorizada a adição de açúcares aos produtos referidos nos pontos 1, 2 e 3 da parte 1. para correcção do gosto ácido, a quantidade de açúcares adicionada, expressa em resíduo seco, não poderá exceder 15 g por litro de sumo;
English: For products defined in part 1.1, 2, 3 and 4, in order to regulate acidic taste, the addition of lemon juice and/or concentrated lemon juice up to 3 g per litre of juice, expressed as anhydrous citric acid, is authorised.
Portuguese: Para correcção do gosto ácido, é autorizada a adição aos produtos referidos nos pontos 1, 2, 3 e 4 da parte 1 de uma quantidade de sumo de limão e/ou de sumo de limão concentrado não superior a 3 g por litro de sumo, expressa em ácido cítrico anidro;
English: The usual physical processes, including in-line water extraction (diffusion) of the edible part of fruits other than grapes for the manufacture of concentrated fruit juices, provided that the concentrated fruit juices thus obtained comply with part 1.1.
Portuguese: Processos fisicos usuais, incluindo extracção de água ( processo in-line difusão) da parte comestível dos frutos, com excepção das uvas, para o fabrico de sumos de frutos concentrados, desde que os sumos de frutos assim obtidos obedeçam ao disposto na parte 1.
English: For grape juice, where sulfitation with sulphur dioxide of the grapes has been used, desulfitation by physical means is authorised, provided that the total quantity of SO present in the final product does not exceed 10 mg/l.
Portuguese: No que respeita aos sumos de uva, no caso de se ter procedido à sulfitação das uvas com dióxido de enxofre, é autorizada a dessulfitação por processos fisicos, desde que a quantidade total de S0 presente no produto acabado não exceda 10 mg/l;
English: sugars as defined by Council Directive 2001/11 1/EC of 20 December 2001 relating to certain sugars intended for human consumption (1), fructose syrup, sugars derived from fruits;
Portuguese: os açúcares definidos na Directiva 2001/111/CE do Conselho de, 20 de Dezembro de 2001, relativa a determinados açúcares destinados à alimentação humana (1); o xarope de frutose; os açúcares derivados de frutos;
English: sugars as defined by Directive 2001/11 1/EC,
Portuguese: os açúcares definidos na Directiva 2001/111/CE;
English: The product defined by Council Directive 2001/1 10/EC of 20 December 2001 relating to honey (2).
Portuguese: designa o produto definido na Directiva 2001/1 lO/CE do Conselho, de 20 de Dezembro de 2001, relativa ao mel (2).
English: 'vruchtendrank', for fruit nectars;
Portuguese: «vruchtendrank»: néctares de frutos;
English: The designation 'sugmost' may be used only in conjunction with the product names 'Fruchtsaft' or 'Fruchtnektar';
Portuguese: A denominação «Sügmost» só pode ser utilizada juntamente com as denominações «Fruchtsaft» ou «Fruchtnektar»;
English: for fruit nectar obtained exclusively from fruit juices, concentrated fruit juices or a mixture of these products, unpalatable in the natural state because of their high natural acidity, for fruit juice obtained from pears, with the addition of apples where appropriate, but with no added sugar;
Portuguese: néctares de frutos obtidos exclusivamente a partir de sumos de frutos, de sumos de frutos concentrados ou de misturas destes produtos, de paladar pouco agradável no estado natural devido à sua elevada acidez; sumos de frutos obtidos a partir de peras, eventualmente com a adição de maçãs, mas sem adição de açúcares;
English: 'succo e polpa' or 'sumo e polpa', for fruit nectars obtained exclusively from fruit puree and/or concentrated fruit puree;
Portuguese: «succo e polpa» ou «sumo e polpa»: néctares de frutos obtidos exclusivamente a partir de polmes de frutos, eventualmente concentrados;
English: ' for apple juice with no added sugar;
Portuguese: «aeblemost»: sumo de maçã sem adição de açúcares;
English: 'sur ... saft', together with the name (in Danish) of the fruit used, for juices with no added sugar obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries, 'sød ... saft' or 'sødet ... saft' together with the name (in Danish) of the fruit used, for juices obtained from this fruit, with more than 200 g of added sugar per litre;
Portuguese: «sur ... saft», completada pelo nome (em dinamarquês) do fruto utilizado: sumos sem adição de açúcares obtidos a partir de groselhas negras, cerejas, groselhas vermelhas, groselhas brancas, framboesas, morangos ou bagas de sabugueiro; «sød ... saft» ou «sødet ... saft», completada pelo nome (em dinamarquês) do fruto utilizado: sumos obtidos a partir desse fruto, adicionados de mais de 200 g de açúcares por litro;
English: (0 'applemust', for apple juice with no added sugar;
Portuguese: O «ãpplemust»: sumo de maçã sem adição de açúcares;
English: 'mosto', synonym of grape juice.
Portuguese: «mosto»: sinónimo de sumo de uva.
English: Minimum juice and/or
Portuguese: Teor mínimo de sumo
English: purée content (% by
Portuguese: e/ou de polme, expresso
English: Fruit nectars made from volume of finished product)
Portuguese: Nectares de frutos em percentagem volumica do produto acabado
English: Sallow-thorn berries Sloes
Portuguese: Frutos do espinheiro das areias (Hippophae)
English: Minimum juice and/or purée content (% by
Portuguese: Teor mínimo de sumo e/ou de polme, expresso
English: Citrus fruits except
Portuguese: Citrinos, excepto
English: lemons and limes
Portuguese: limões e limas
English: For the production of: (a) fruit nectars:
Hungarian: Gyümölcsnektárok készítésénél:
English: SPECIAL PROVISIONS RELATING TO FRUIT NECTARS
French: DISPOSITIONS PARTICULIÈRES AUX NECTARS DE FRUITS
Portuguese: DISPOSIÇÕES ESPECÍFICAS RELATIVAS AOS NÉCTARES DE FRUTOS
Dutch: BIJZONDERE BEPALINGEN BETREFFENDE VRUCHTENNECTARS
Danish: SÆRLIGE BESTEMMELSER FOR FRUGTNEKTAR
Czech: ZVLÁŠTNÍ USTANOVENÍ TÝKAJÍCÍ SE OVOCNÝCH NEKTARŮ
Slovak: ZVLÁŠTNE USTANOVENIA VZŤAHUJÚCE SA NA OVOCNÉ NEKTÁRE
Polish: SPECJALNE PRZEPISY DOTYCZĄCE NEKTARÓW OWOCOWYCH
Hungarian: A GYÜMÖLCSNEKTÁROKRA VONATKOZÓ KÜLÖNLEGES RENDELKEZÉSEK
Slovenian: POSEBNE DOLOČBE V ZVEZI S SADNIMI NEKTARJI
Bulgarian: СПЕЦИАЛНИ РАЗПОРЕДБИ ЗА НЕКТАРИТЕ ОТ ПЛОДОВЕ
Estonian: PUUVILJANEKTAREID KÄSITLEVAD ERISÄTTED
Latvian: ĪPAŠI NOTEIKUMI, KAS ATTIECAS UZ AUGĻU NEKTĀRIEM
Lithuanian: VAISIŲ NEKTARAMS SKIRTOS SPECIALIOSIOS NUOSTATOS
Maltese: DISPOSIZZJONIJIET SPEĊJALI RELATATI MA' NEKTARS TAL-FROTT
English: bringing this Directive into line with general Community legislation on foodstuffs, - adaptations to technical progress.
Slovak: -zosúladenie tejto smernice so všeobecnou legislatívou spoločenstva o potravinách, prispôsobenie sa technickému pokroku.
English: As an alternative to the product names referred to in subparagraph (a), Annex III provides a list of particular designations.
French: À titre de solution de substitution à l'utilisation des dénominations visées au point a), l'annexe III prévoit une liste de dénominations particulières.
German: Als Alternative zu den unter Buchstabe a) genannten Verkehrsbezeichnungen enthält Anhang III ein Verzeichnis besonderer Bezeichnungen.
Dutch: Bij wijze van alternatief voor de onder a) bedoelde productnamen wordt in bijlage III een lijst van bijzondere benamingen gegeven.
Danish: Som et alternativ til de i litra a) nævnte varebetegnelser findes der i bilag III en liste over særlige betegnelser.
Swedish: Som ett alternativ till de beteckningar som anges i punkt a finns i bilaga III en förteckning över särskilda beteckningar.
Finnish: Edellä ensimmäisessä alakohdassa tarkoitettujen tuotenimitysten vaihtoehtona liitteessä III esitetään luettelo erityisnimityksistä.
Czech: Jako alternativa k názvům produktů podle písmene a) je v příloze III uveden seznam zvláštních názvů.
Slovak: Ako alternatívu k názvom produktov uvedených v pododseku a) stanovuje príloha III zoznam konkrétnych označení.
Polish: alternatywą dla nazw produktów określonych w lit. a) jest wykaz szczegółowych nazw zawarty w załączniku III.
Hungarian: Az a) pontban említett terméknevek helyettesítésére a különleges elnevezések felsorolását a III. melléklet tartalmazza.
Slovenian: Kot alternativa za imena proizvodov iz pododstavka (a) je v Prilogi III seznam posebnih oznak.
Bulgarian: Като алтернатива на наименованията на продукти, посочени в буква а), приложение III предвижда списък със специфични наименования.
Estonian: alternatiivina punktis a osutatud tootenimetustele sätestatakse III lisas erinimetuste loetelu;
Latvian: kā alternatīva a) apakšpunktā norādītajiem produktu nosaukumiem III pielikumā ir sniegts īpašu apzīmējumu saraksts.
Lithuanian: kaip alternatyva a punkte nurodytiems pavadinimams III priede pateikiamas konkrečių pavadinimų sąrašas.
Maltese: Bħala alternattiva għall-ismjiet tal-prodotti li saret referenza għalihom fis-subparagrafu (a), l-Anness III jipprovdi lista ta’ nomini partikolari.
English: Fruit juice
French: Jus de fruits
German: Fruchtsaft
Spanish: Zumo de frutas
Portuguese: Sumo de frutos
Dutch: Vruchtensap
Danish: Frugtsaft
Swedish: Fruktjuice
Finnish: Hedelmätäysmehu
Czech: Ovocná šťáva
Slovak: Ovocná šťava
Polish: Soki owocowe
Hungarian: Gyümölcslé
Slovenian: Sadni sok
Bulgarian: Сок от плодове
Estonian: Puuviljamahl
Latvian: Augļu sula
Lithuanian: Vaisių sultys
English: Fruit juice from concentrate
French: Jus de fruits obtenus à partir d'un concentré
German: Fruchtsaft aus Fruchtsaftkonzentrat
Spanish: Zumo de frutas a base de concentrado
Portuguese: Sumo de frutos fabricado a partir de um produto concentrado
Dutch: Vruchtensap uit concentraat
Danish: Frugtsaft fremstillet af koncentrat
Swedish: Fruktjuice som erhålls från koncentrat
Finnish: Hedelmätäysmehutiiviste
Czech: Ovocná šťáva z koncentrátu
Slovak: Ovocná šťava z koncentrátu
Polish: Soki owocowe z koncentratu
Hungarian: Koncentrátumból előállított gyümölcslé
Slovenian: Sadni sok iz koncentrata
Bulgarian: Сок от плодове, на база концентрат
Estonian: Kontsentraadist saadud puuviljamahl
Latvian: no koncentrāta iegūta augļu sula
Lithuanian: Vaisių sultys iš koncentrato
Maltese: Meraq tal-frott minn konċentrat
English: Chemically inert adsorption adjuvants which comply with the Directives on materials and articles intended to come into contact with foodstuffs, and which are used to reduce the limonoid and naringin content of citrus juice without significantly affecting the limonoid glucosides, acid, sugars (including oligosaccharides) or mineral content. DEFINITIONS OF RAW MATERIALS
Danish: Kemisk inaktive adsorberende tilsætningsstoffer, som er i overensstemmelse med direktiverne vedrørende materialer og genstande, der kan komme i berøring med levnedsmidler, og som anvendes til at reducere indholdet af limonoid og naringin i citrussaft uden i væsentlig grad at påvirke indholdet af limonoidglucosider, syre, sukker (herunder oligosaccharider) og mineraler.
English: fruit nectars:
French: nectars de fruits:
German: Fruchtnektar:
Spanish: néctares de fruta:
Portuguese: Néctares de frutos:
Dutch: vruchtennectars:
Danish: frugtnektar:
Swedish: fruktnektar
Finnish: hedelmänektareita:
Czech: ovocných nektarů:
Slovak: ovocných nektárov:
Polish: nektarów owocowych:
Slovenian: sadnih nektarjev:
Bulgarian: нектари от плодове:
Estonian: puuviljanektarid:
Latvian: augļu nektāri:
Lithuanian: vaisių nektarus:
Maltese: nektars tal-frott:
English: fruit juice from concentrate:
French: jus de fruits obtenus à partir d'un concentré:
German: Fruchtsaft aus Fruchtsaftkonzentrat:
Spanish: zumos de frutas a base de concentrado:
Portuguese: Sumos de frutos fabricados a partir de um produto concentrado:
Dutch: uit sapconcentraat verkregen vruchtensap
Danish: frugtsaft fremstillet af koncentrat:
Swedish: fruktjuice av koncentrat
Finnish: täysmehuja tiivisteestä:
Czech: ovocné šťávy z koncentrátu:
Slovak: ovocnej šťavy z koncentrátu:
Polish: soków owocowych z koncentratu:
Hungarian: Sűrítményből előállított gyümölcslé készítésénél:
Slovenian: sadnih sokov iz koncentrata:
Bulgarian: сокове от плодове, получени от концентрат:
Estonian: kontsentraadist saadud puuviljamahl:
Latvian: no koncentrāta iegūta augļu sula:
Lithuanian: vaisių sultis iš koncentratų:
Maltese: meraq tal-frott minn konċentrat:
English: fruit juices:
German: Fruchtsäfte:
Spanish: zumos de frutas:
Danish: frugtsaft:
Swedish: fruktjuicer:
Finnish: hedelmätäysmehuja:
Bulgarian: сокове от плодове:
Latvian: augļu sulas
Maltese: (ċ) meraq tal-frott:
English: the sugars listed in (b) containing less than 2 % water.
German: die unter Buchstabe b) genannten Zuckerarten mit einem Wassergehalt von weniger als 2 %.
Spanish: los azúcares definidos en la letra b) cuyo contenido de agua sea inferior al 2 %.
Danish: de former for sukker under b), der indeholder mindre end 2 % vand.
Swedish: de former av socker som förtecknas under b) och som innehåller mindre än 2 % vatten.
Finnish: b alakohdassa luetellut sokerit, jotka sisältävät alle 2 prosenttia vettä.
Bulgarian: захарите, посочени в буква б), съдържащи най-малко 2 % вода.
Maltese: iz-zokkrijiet imniżżlin f’(b) li fihom anqas minn 2 % ilma.
English: See page 53 of this Official Journal.
French: Voir page 53 du présent Journal officiel.
German: Siehe Seite 53 dieses Amtsblatts.
Spanish: Véase la página 53 del presente Diario Oficial.
Portuguese: Ver página 53 do presente Jornal Oficial.
Danish: Se side 53 i denne Tidende.
Swedish: Se sidan 53 i detta nummer av EGT.
Finnish: Ks. tämän virallisen lehden sivu 53.
Bulgarian: Виж страница 53 от настоящия Официален вестник.
Maltese: Ara paġna 53 ta’ dan il-Ġurnal Uffiċċjali.
English: See page 47 of this Official Journal.ANNEX III
French: Voir page 47 du présent Journal officiel.ANNEXE III
German: Siehe Seite 47 dieses Amtsblatts.ANHANG III
Spanish: Véase la página 47 del presente Diario Oficial.ANEXO III
Danish: Se side 47 i denne Tidende.BILAG III
Swedish: Se sidan 47 i detta nummer av EGT.BILAGA III
Maltese: Ara paġna 47 ta’ dan il-Ġurnal Uffiċċjali. L-ANNESS III
English: "vruchtendrank", for fruit nectars;
French: "vruchtendrank": pour les nectars de fruits;
German: "Vruchtendrank" für Fruchtnektar;
Spanish: "Vruchtendrank", el néctar de frutas;
Dutch: "vruchtendrank", voor vruchtennectars;
Danish: "vruchtendrank": frugtnektar
Swedish: "Vruchtendrank" för fruktnektar.
Finnish: "Vruchtendrank" hedelmänektareille;
Czech: "vruchtendrank" pro ovocné nektary;
Slovak: "vruchtendrank" pre ovocné nektáre;
Polish: „vruchtendrank”, dla nektarów owocowych;
Hungarian: „vruchtendrank”: gyümölcsnektár
Slovenian: "vruchtendrank" za sadne nektarje,
Bulgarian: “vruchtendrank”: за нектарите от плодове;
Estonian: "Vruchtendrank" puuviljanektarite puhul;
Latvian: "vruchtendrank" augļu nektāriem;
Lithuanian: „vruchtendrank“ - vaisių nektarams;
Maltese: "vruchtendrank", għal nektars tal-frott;
English: "Süßmost"
German: "Süßmost"
Spanish: Süßmost
Dutch: "Süßmost"
Danish: "Süßmost"
Swedish: "Süßmost"
Finnish: "Süßmost"
Czech: "Süßmost"
Slovak: "Süßmost"
Polish: „Süßmost”
Hungarian: „Süβmost”
Slovenian: "Sümost"
Bulgarian: “Süβmost”:
Estonian: "Süßmost"
Latvian: "Süßmost"
Maltese: "Süßmost"
English: "succo e polpa" or "sumo e polpa", for fruit nectars obtained exclusively from fruit puree and/or concentrated fruit puree;
French: "succo e polpa" ou "sumo e polpa": pour les nectars de fruits obtenus exclusivement à partir de purée de fruits et/ou de purée de fruits concentrée;
German: "Succo e polpa" bzw. "Sumo e polpa" für Fruchtnektar, der ausschließlich aus Fruchtmark und/oder konzentriertem Fruchtmark hergestellt wird;
Spanish: "Succo e polpa" o "Sumo e polpa", el néctar de frutas obtenido exclusivamente a partir de puré de frutas, en su caso concentrado;
Dutch: "succo e polpa" of "sumo e polpa", voor vruchtennectars die uitsluitend zijn verkregen uit vruchtenmoes en/of geconcentreerd vruchtenmoes;
Danish: "succo e polpa" eller "sumo e polpa": frugtnektar, som udelukkende er fremstillet af frugtpuré og/eller koncentreret frugtpuré
Swedish: "Succo e polpa" eller "sumo e polpa" för fruktnektar som erhålls uteslutande ur fruktpuré och/eller koncentrerad fruktpuré.
Finnish: "succo e polpa" tai "sumo e polpa" hedelmänektareille, jotka on saatu yksinomaan hedelmäsoseesta ja/tai hedelmäsosetiivisteestä;
Czech: "succo e polpa" nebo "sumo e polpa" pro ovocné nektary získané výlučně z ovocné dřeně a/nebo z koncentrované ovocné dřeně;
Slovak: "succo e polpa" alebo "sumo e polpa" pre ovocné nektáre získané výlučne z ovocného pretlaku a (alebo) koncentrovaného ovocného pretlaku;
Polish: „succo e polpa” lub „sumo e polpa”, dla nektarów otrzymywanych wyłącznie z puree owocowego i/lub zagęszczonego puree owocowego;
Hungarian: „succo e polpa” vagy „sumo e polpa”, olyan gyümölcsnektárok, amelyek kizárólag gyümölcspüréből és/vagy sűrített gyümölcspüréből készülnek;
Slovenian: "succo e polpa" ali "sumo e polpa" za sadne nektarje, pridobljene izključno iz sadne kaše in/ali zgoščene sadne kaše;
Bulgarian: “succo e polpa” или “sumo e polpa”: за нектари от плодове, получени изключително от плодово пюре и/или концентрирано плодово пюре;
Estonian: "Succo e polpa" või "sumo e polpa" puuviljanektarite puhul, mis on saadud üksnes puuviljapüreest ja/või kontsentreeritud puuviljapüreest;
Latvian: "succo e polpa" vai "sumo e polpa" augļu nektāriem, ko iegūst tikai no augļu biezeņa un/vai koncentrēta augļu biezeņa;
Lithuanian: „suco e polpa“ arba „sumo e polpa“ - vaisių nektarams, gautiems išimtinai iš vaisių tyrės ir (arba) koncentruotos vaisių tyrės;
Maltese: (ċ) "succo e polpa" jew "sumo e polpa", għal nektars tal-frott miksuba esklussivament minn puree tal-frott u/jew puree tal-frott ikkonċentrat;
English: "æblemost", for apple juice with no added sugar;
French: "æblemost": pour le jus de pommes non additionné de sucres;
German: "Æblemost" für Apfelsaft ohne Zuckerzusatz;
Spanish: "Æblemost", el zumo de manzana sin adición de azúcar;
Dutch: "aeblemost", voor appelsap waaraan geen suiker is toegevoegd;
Danish: "æblemost": æblesaft, som ikke er tilsat sukker
Swedish: "Æblemost" för äpplejuice utan tillsats av socker.
Finnish: "æblemost" omenatäysmehulle, jossa ei ole lisättyä sokeria;
Czech: "blemost" pro jablečnou šťávu bez přídavku cukru;
Slovak: "blemost" pre jablkovú šťavu bez pridania cukru;
Polish: „æblemost”, dla soku jabłkowego bez dodatku cukru;
Hungarian: „æblemost”, a hozzáadott cukrot nem tartalmazó almalé;
Slovenian: "blemost" za jabolčni sok brez dodanega sladkorja;
Bulgarian: “æblemost”: за сок от ябълки без добавени захари;
Estonian: "Æblemost" suhkrulisandita õunamahla puhul;
Latvian: "æblemost" ābolu sulai, kam nav pievienots cukurs;
Lithuanian: „æblemost“ - obuolių sultims, į kurias nepridėta cukraus;
Maltese: "æblemost", għall-meraq tat-tuffieħ mingħajr zokkor miżjud;
English: "sur... saft", together with the name (in Danish) of the fruit used, for juices with no added sugar obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries, - "sød... saft" or "sødet... saft" together with the name (in Danish) of the fruit used, for juices obtained from this fruit, with more than 200 g of added sugar per litre;
Danish: "sur...saft" suppleret med angivelsen af den frugt, der er anvendt: saft, som ikke er tilsat sukker, og som er fremstillet af solbær, kirsebær, røde ribs, hvide ribs, hindbær, jordbær eller hyldebær - "sød...saft" eller "sødet...saft" suppleret med angivelsen af den frugt, der er anvendt: saft af disse frugter tilsat mere end 200 g sukker pr. liter