FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: In at least 95 % of the cases studied, duplicate analysis of the same sample by the same operator in the same laboratory must give differences in the results equivalent to no greater than 2,3 g of skimmed-milk powder in 100 g of compound feedingstuff. 10.2.
Bulgarian: В поне 95% от проучваните случаи, двойният анализ на една и съща проба от същия оператор и в същата лаборатория трябва да даде разлики в резултатите, които са равни на не повече от 2,3 g обезмаслено мляко на прах в 100 g смес от хранителни продукти.
English: Double determination:
German: Doppelbestimmung:
Italian: Doppia determinazione:
Danish: Dobbeltbestemmelse:
Swedish: Dubbel bestämning:
Finnish: Kaksinkertainen määritys:
Greek: Διπλός προσδιορισμός:
Romanian: Dublă determinare:
Bulgarian: двойно определяне:
English: Addition of certain acid buttermilk may give considerably low figures, due to incomplete dissolving in the citrate solution. 12.3.
Bulgarian: Прибавянето на определена кисела мътеница може да даде значително ниски данни, които се дължат на непълното разтваряне в цитратния разтвор.
English: As fast filtering ashless paper should be used.
French: Utiliser un papier exempt de cendre à filtrage rapide.
German: Es ist ein schnellfilterndes aschefreies Papier zu verwenden.
Portuguese: Utilizar um papel de filtro sem cinzas de filtração rápida.
Danish: Der skal anvendes hurtigfiltrerende askefrit papir.
Swedish: Askfritt snabbpappersfilter skall användas.
Finnish: Käytettävä tuhkakonta nopeasuodatteista paperia.
Greek: Πρέπει να χρησιμοποιείται σταθμικό χαρτί ταχείας διήθησης.
Polish: Ponieważ powinna być zastosowana bezpopiołowa bibuła do szybkiego filtrowania.
Romanian: Se folosește o hârtie fără cenușă cu filtrare rapidă.
Bulgarian: Би следвало да бъде използвана бързо филтрираща филтърна хартия.
Estonian: 1 Kasutatakse tuhavaba kiirfilterpaberit.
Latvian: 1 Būtu jāizmanto ātras filtrācijas bezpelnu papīrs.
English: QUALITATIVE DETERMINATION OF STARCH IN SKIMMED-MILK POWDER, DENATURED MILK POWDER AND COMPOUND FEEDINGSTUFFS 1.
Bulgarian: КОЛИЧЕСТВЕНО ОПРЕДЕЛЯНЕ НА СКОРБЯЛА В ОБЕЗМАСЛЕНО МЛЯКО НА ПРАХ, ДЕНАТУРИРАНО МЛЯКО НА ПРАХ И СМЕСИ ОТ ХРАНИТЕЛНИ ПРОДУКТИ
English: Limit of detection of the method is approximately 0,05 g of starch per 100 g of sample. 2.
Bulgarian: Границата на откриване на метода е приблизително 0,05 g скорбяла за 100 g проба.
English: iodine:
German: Iod:
Italian: iodio:
Danish: jod:
Finnish: jodia:
Greek: ιώδιο:
Romanian: iod:
Bulgarian: йод:
English: potassium iodine:
German: Kaliumiodid:
Italian: ioduro di potassio:
Danish: kaliumjodid:
Finnish: kaliumjodidia:
Greek: ιωδιούχο νάτριο:
Romanian: iodură de potasiu:
Bulgarian: калиев йод:
English: distilled water:
German: destilliertes Wasser:
Italian: acqua distillata:
Danish: destilleret vand:
Finnish: tislattua vettä:
Greek: απεσταγμένο ύδωρ:
Romanian: apă distilată:
Bulgarian: дестилирана вода:
English: Add 0,5 ml of the iodine solution (3.1), shake and observe the resulting colour. 6.
Bulgarian: Добавя се 0,5 ml йоден разтвор (3.1), разбърква се и се наблюдава полученият цвят.
English: Dry containers of non-corrodible metal or of glass with lids ensuring airtight closure; working surface allowing the test sample to be spread at about 0,3 g/cm2.
Polish: Suche pojemniki z niekorodującego metalu lub ze szkła, zaopatrzone w pokrywki zapewniające szczelne zamknięcie; powierzchnia robocza umożliwiająca rozprowadzenie badanej próbki do wartości około 0,3 g/cm2.
Bulgarian: Сухи съдове от некорозивен метал или от стъкло с уплътнени капаци, с работна повърхност, която позволява тестовата проба да се разпространи на около 0,3 г./см.2.
English: Weigh a container (3.2) with its lid to the nearest 0,5 mg. Weight in the weighted container, to the nearest 1 mg, about 5 g of the sample and spread evenly.
Bulgarian: Съдът (3.2) с капака се претегля с точност до 0,5 mg В претегления съд се измерва с точност до 1 mg около 5 g от пробата и се разпространява равномерно.
English: Foreign fats in milk fat:
German: Fremdfett in Milchfett:
Italian: Per grassi estranei nel grasso di latte
Danish: Fremmede fedtstoffer i mælkefedt:
Swedish: Främmande fetter i mjölkfett:
Finnish: Maitorasvan sisältämät vieraat rasvat.
Greek: Ξένα λίπη σε λίπος γάλακτος:
Romanian: Grăsimi străine în grăsimile din lapte:
Bulgarian: Чужди мазнини в млечна мазнина:
English: foreign fats as defined in this standard are all vegetable and animal fats except milk fat.
German: Für die Zwecke dieser Arbeitsvorschrift ist unter Fremdfett sämtliches pflanzliche und tierische Fett, ausgenommen Milchfett, zu verstehen.
Italian: si intendono, ai fini della presente norma, tutti i grassi vegetali e animali, escluso il grasso di latte.
Danish: Ved fremmede fedtstoffer forstås i denne standard alle vegetabilske og animalske fedtstoffer undtagen mælkefedt.
Swedish: främmande fetter definieras i denna standard som alla vegetabiliska och animaliska fetter med undantag av mjölkfett.
Finnish: Tässä standardissa vierailla rasvoilla tarkoitetaan kaikkia muita kasvi- ja eläinrasvoja kuin maitorasvaa.
Greek: τα ξένα λίπη όπως ορίζονται στο πρότυπο αυτό είναι όλα τα φυτικά και ζωικά λίπη εκτός από το λίπος του γάλακτος.
Romanian: conform acestui standard, grăsimile străine sunt grăsimile vegetale și grăsimile animale, cu excepția grăsimilor din lapte.
Bulgarian: чужди мазнини, дефинирани в този стандарт, са всички растителни и животински мазнини, с изключение на млечната мазнина.
English: Analysis-grade chemicals must be used. 4.1.
Bulgarian: Трябва да бъдат използвани химикали с аналитично качество.
English: nitrogen, purity degree [gE ] 99,996 %.
German: Stickstoff, Reinheit >= 99,996 %.
Italian: azoto, purezza [gE ] 99,996 %.
Danish: nitrogen, renhedsgrad 99,996 % eller derover.
Swedish: kväve, renhet [gE ] 99,996 %.
Finnish: typpi, puhtausaste [gE ] 99,996 %
Greek: άζωτο, βαθμός καθαρότητας [gE ] 99,996 %.
Romanian: azot, grad de puritate ≥ 99,996 %.
Bulgarian: азот, степен на чистота >=99,996 %.
English: Standard triglycerides(2), saturated as well as cholesterol for standardizing a standard milk fat according to section 6.5.4. 4.3.
Bulgarian: Стандартни триглицериди (2), наситени, както и холестерол за стандартизиране на стандартна млечна мазнина съобразно раздел 6.5.4.
English: n-Heptane 4.6.
Bulgarian: n-хептан
English: Toluene 4.7.
Bulgarian: Толуол
English: 50 ml dimethylchlorosilane are dissolved in 283 ml toluene. 4.8.
Bulgarian: 50 ml диметилхлоросилан се разтварят в 283 ml толуол.
English: Combustible gas:
Danish: Forbrændningsgas:
Swedish: Brännbar gas:
Finnish: Liekkikaasu:
Greek: Αέριο καύσεως:
Romanian: Gaz combustibil:
Bulgarian: Възпламеним газ:
English: hydrogen and synthetic air 4.9.
Bulgarian: въглерод и синтетичен въздух
English: Normal laboratory apparatus and particularly the following: 5.1.
Bulgarian: Обичайна лабораторна апаратура, и по-специално следното:
English: Combustion gas:
Italian: Gas di combustione:
Danish: Forbrændingsgas:
Swedish: Förbränningsgas:
Finnish: Liekkikaasu:
Greek: Αέριο καύσεως:
Romanian: Gaz de ardere:
Bulgarian: Газ за възпламеняване:
English: 30 ml/min H2, 270 ml/min synthetic air.
German: Brenngase 30 ml/min für H2 und 270 ml/min für synthetische Luft.
Italian: 30 ml/min di H2, 270 ml/min di aria sintetica.
Danish: 30 ml/min. H2, 270 ml/min. syntetisk luft.
Swedish: 30 ml/min H2, 270 ml/min syntetisk luft.
Finnish: 30 ml/min (H2), 270 ml/min (synteettinen ilma).
Greek: 30 ml/min H2, 270 ml/min συνθετικός αέρας.
Romanian: 30 ml/min H2, 270 ml/min aer sintetic.
Bulgarian: 30 ml/min H2, 270 ml/min синтетичен въздух.
English: The septa must be exchanged at regular intervals, e.g. after roughly 100 injections or as soon as the resolution deteriorates (see figure 4). 5.2.
Bulgarian: Преградата трябва да бъде сменяна често, напр. след приблизително 100 инжекции или след като разтварянето започне да се влошава (виж фигура 4).
English: Further, the FID flame is easily extinguised as a result of the required extremely high carrier gas flow of 75 to 85 ml/min. 5.3.
Bulgarian: В допълнение, пламъкът FID се загася лесно в резултат на необходимия изключително силен поток носещ газ от 75 до 85 ml/min
English: Fine sieve (mesh size approximately 100 μm) with screw cap, suited for sealing the glass column according to figure 1. 5.3.3
Bulgarian: Фин филтър (размер на клетката от приблизително 100 µm) с капак с винт, подходящ за затваряне на стъклената колона съобразно фигура 1.
English: Deactivated, silanized glass wool 5.3.4. Vibrator for uniform distribution of the stationary phase during filling 5.4.
Bulgarian: Деактивирана, силилирана стъклена вата
English: Vibrator for uniform distribution of the stationary phase during filling 5.4.
Italian: Vibratore per distribuire in modo uniforme la fase stazionaria durante il riempimento.
Bulgarian: Вибратор за еднакво разпространение на стационарната фаза по време на пълненето
English: This column can alternatively be used for the extraction for obtaining milk fat. 5.5.
Bulgarian: Тази колона може да бъде алтернативно използвана за екстракцията с цел получаване на млечна мазнина.
English: Water suction pump 5.7.
Bulgarian: Водно-смукателна помпа
English: Water bath, adjustable to (50 +- 2) °C 5.8.
Bulgarian: Водна баня, регулируема до (50 ± 2) °C
English: Drying cabinet, adjustable to (50 +- 2) °C and (100 +- 2) °C 5.9.
Bulgarian: Сушилня, регулируема до (50 ± 2) °C и (100 ± 2) °C
English: Microlitre pipette 5.10.
Bulgarian: Милилитров капкомер
English: 5 ml graduated pipette for dosing 1,5 ml methanol 5.11.
Bulgarian: Градуиран капкомер с обем от 5 ml за дозиране на 1,5 ml метанол
English: 50 ml round-bottomed flask 5.12.
Bulgarian: Колба с кръгло дъно с обем от 50 ml
English: Erlenmeyer flask, nominal volume 50 ml 5.13.
Bulgarian: Erlenmeyer-колба с номинален обем от 50 ml
English: Extraction is done either according to IDF Standard 1 C:
Italian: L'estrazione viene effettuata secondo la norma IDF 1C:
Danish: Ekstrahering foretages efter IDF-standard 1C:
Swedish: Extraktion görs antingen enligt IDF Standard 1C:
Finnish: Uuttaminen tehdään joko IDF-standardin IC:
Greek: Η εκχύλιση πραγματοποιείται σύμφωνα με το πρότυπο IDF 1C:
Romanian: Extracția se realizează conform unuia dintre următoarele standarde FIL 1 C:
Bulgarian: Екстракцията се извършва или в съответствие с IDF стандарт 1 C:
English: Subsequently the sample is extracted with 20 ml n-hexane. The n-hexane is slowly added in small amounts and the solvent draining off collected in a 50 ml round-bottomed flask that had been dried to a constant, known weight.
Swedish: Därefter extraheras provet med 20 ml n-hexan. n-hexanen tillsätts långsamt i små mängder och det lösningsmedel som rinner av uppsamlas i en 50 ml rundkolv som har torkats till en konstant och känd vikt.
Finnish: Tämän jälkeen näyte uutetaan 20 ml:lla n-heksaania. n-heksaani lisätään hitaasti pieninä erinä, ja ulos tippuva liuotin kerätään 50 ml:n pyöreäpohjaiseen pulloon, joka on etukäteen kuivattu tunnettuun vakiopainoon.
Romanian: În continuare, proba este extrasă cu 20 ml n-hexan. n-hexanul se adaugă încet în cantități mici, iar solventul drenat se colectează într-un balon de 50 ml cu fundul rotund care a fost uscat până la obținerea unei mase constante cunoscute.
Bulgarian: Впоследствие се извършва екстракция от пробата с 20 ml n-хаксан. n-хексанът се добавя бавно на малки количества и отцеждащият се разтворител се събира в 50 ml колба с кръгло дъно, която е била изсушена до константно, известно тегло.
English: two injections of 1 μl of the cocoa butter solution according to section 4.10 and respective temperature program;
French: effectuer 2 injections de 1 μl de la solution de beurre de cacao (point 4.10) et programmer à la température adéquate;
German: 2 Einspritzungen von je 1 μl Kakaobutterlösung gemäß 4.10 und entsprechendes Temperaturprogramm,
Italian: 2 iniezioni di 1μl della soluzione di burro di cacao di cui alla sezione 4.10 e rispettivo programma di temperatura;
Danish: 2 injektioner med 1 μl kakaosmøropløsning efter punkt 4.10 og dertil hørende temperaturprogram
Swedish: 2 injektioner av 1 μl av kakaosmörlösning enligt avsnitt 4.10 och respektive temperaturprogram
Finnish: injektoidaan kahdesti 1 μl kaakaovoiliuosta (4.1 kohta) ja vastaava lämpötilaohjelma
Greek: δύο εγχύσεις με 1 μl διαλύματος βουτύρου κακάο σύμφωνα με το 4.10 και αντίστοιχο πρόγραμμα θερμοκρασίας·
Romanian: două injectări a câte 1 μl de soluție de unt de cocos conform secțiunii 4.10 și programului de temperatură respectiv;
Bulgarian: две инжекции от 1 µl от разтвора на какаово масло съобразно раздел 4.10 и съответната температурна програма;
Latvian: divas 1 μl kakao sviesta sķīduma injekcijas saskaņā ar 4.10. sadaļu un attiecīgu temperatūras režīmu;
Maltese: żewġ injezzjonijiet ta' 1 (l tas-soluzzjoni ta' butir tal-kawkaw skond it-taqsima 4.10 u l-programm ta' temperatura rispettiva;
English: 20 injections of 0,5 μm of a milk fat solution for two to three days according to section 6.4.
French: effectuer 20 injections de 0,5 μl d'une solution de matières grasses lactiques pendant 2 à 3 jours (point 6.4).
German: 20 Einspritzungen von je 0,5 μl Milchfettlösung verteilt über 2 bis 3 Tage gemäß 6.4.
Italian: 20 iniezioni di 0,5 μl di soluzione di grasso di latte per 2-3 giorni, secondo la sezione 6.4.
Danish: 20 injektioner med 0,5 μl mælkefedtopløsning i 2-3 døgn efter punkt 6.4.
Swedish: 20 injektioner av 0,5 μl av en mjölkfettlösning under 2-3 dagar enligt avsnitt 6.4
Finnish: injektoidaan 20 kertaa 0,5 μl maitorasvaliuosta (6.4 kohta) 2-3 päivän ajan
Greek: 20 εκχύσεις με 0,5 μl διαλύματος λίπους γάλακτος για δύο έως τρεις ημέρες σύμφωνα με το 6.4.
Romanian: 20 de injectări a câte 0,5 μl de soluție de grăsime din lapte timp de două-trei zile, conform secțiunii 6.4.
Bulgarian: 20 инжекции от 0,5 µm от разтвор на млечна мазнина за два до три дни съобразно раздел 6.4.
Latvian: divdesmit 0,5 μm piena tauku sķīduma injekcijas divās vai trīs dienās saskaņā ar 6.4. sadaļu.
Maltese: 20 injezzjoni ta' 0,5 (m ta' soluzzjoni ta' xaħam tal-ħalib għal jumejn jew tlett ijiem skond it-taqsima 6.4.
English: Temperature programme:
German: Anfangstemperatur der Säule:
Italian: Programma di temperatura:
Danish: Temperaturprogram:
Swedish: Temperaturprogram:
Finnish: Lämpötilaohjelma:
Greek: Θερμοκρασιακό πρόγραμμα:
Romanian: Program de temperatură:
Bulgarian: температурна програма:
English: initial column temperature 210 °C, hold for one minute, then program at 6 °C/min to 350 °C and hold at final temperature for five minutes.
German: eine Minute lang 210 °C, anschließend mit einer Aufheizrate von 6 °C/min auf 350 °C erhitzen und 5 Minuten lang auf der Endtemperatur halten.
Italian: temperatura iniziale della colonna 210 °C, mantenuta per 1 minuto, poi programma a 6 °C/min fino a 350 °C e mantenimento della temperatura finale per 5 minuti.
Danish: Initial kolonnetemperatur 210 °C holdes i 1 min., hvorefter der programmeres ved 6 °C/min. til 350 °C, og kolonnen holdes ved sluttemperaturen i 5 min.
Swedish: initial kolonntemperatur 210 °C, håll under 1 min, programmera sedan en höjning med 6 °C/min till 350 °C och håll vid sluttemperaturen under 5 min.
Finnish: kolonnin alkulämpötila 210 °C, pidetään tässä lämpötilassa 1 minuutin ajan, minkä jälkeen ohjelmoidaan nousemaan 6 °C minuutissa 350 °C:seen, jota pidetään yllä 5 minuutin ajan.
Greek: αρχική θερμοκρασία στήλης 210 °C, διατήρηση επί 1 min, κατόπιν πρόγραμμα με 6 °C/min μέχρι τους 350 °C και διατήρηση στην τελική θερμοκρασία για 5 min.
Romanian: temperatură inițială a coloanei 210 °C, se menține timp de 1 minut, apoi se programează la 6 °C/min până la 350 °C și se menține timp de cinci minute la temperatura finală.
Bulgarian: първоначална температура на колоната от 210 °C, поддържана за една минута, след това се програмира при 6 °C/min до 350 °C и се поддържа при крайната температура за пет минути.
English: Detector- and injector temperature:
Italian: Temperatura del rivelatore e dell'iniettore:
Danish: Detektor- og injektortemperatur:
Swedish: Detektor- och injektortemperatur:
Finnish: Detektorin ja injektorin lämpötila:
Greek: Θερμοκρασία ανιχνευτή και εγχυτήρα:
Romanian: Temperatura detectorului și a injectorului:
Bulgarian: Температура на детектора и инжектора:
English: 370o C, respectively.
Danish: Begge 370 °C.
Swedish: 370 °C för var och en.
Greek: 370 °C αντίστοιχα.
Bulgarian: 370o C, съответно.
English: Duration of analysis:
German: Dauer der Analyse:
Italian: Durata dell'analisi:
Danish: Analysevarighed:
Swedish: Analysens längd:
Finnish: Määrityksen kesto:
Greek: Διάρκεια της ανάλυσης:
Romanian: Durata analizei:
Bulgarian: Времетраене на анализа:
English: 29,3 minutes.
German: 29,3 min.
Italian: 29,3 minuti.
Danish: 29,3 min.
Swedish: 29,3 min.
Finnish: 29,3 min.
Greek: 29,3 min.
Romanian: 29,3 minute.
Bulgarian: 29,3 минути.
English: Control of butter fat purity of 100 different samples of different feeding periods from 11 EEC countries;
Danish: Control of burrer fat prucity of 100 different samples of different feeding periods from II EEC countries;
Finnish: Control of butter fat purity of 100 different samples of different feeding periods From 11 EEC countries;
Greek: Έλεγχος καθαρότητας λίπους βουτύρου 100 διαφορετικών δειγμάτων περιόδων διατροφής από 11 κοινοτικά κράτη,
Romanian: Control of butterfat purity in 100 different samples of different feeding periods from 11 EEC countries;
Bulgarian: Контрол на чистота на мазнини в масло на 100 различни проби от различни периоди на хранене от 11 EО-страни;
English: Consideration of results from the first, second, third, fourth, fifth and sixth EEC collaborative trial:
Danish: Consideration of results from the first, second, third, fourth, fifth and sixth EEC collaborative trial:
Finnish: Consideration of results from the first, second, third, fourth, fifth and sixth EEC collaborative trial:
Greek: Εξέταση αποτελεσμάτων από την πρώτη, δεύτερη, τρίτη, τέταρτη, πέμπτη και έκτη συνεργασιακή δοκιμή ΕΟΚ:
Romanian: Consideration of results from the first, second, third, fourth, fifth and sixth EEC collaborative trial:
Bulgarian: Разглеждане на резултатите от първото, второто, третото, четвъртото, петото и шестото съвместно изпитание на:
English: Determination of triglycerides in milk fat;
Danish: Determination of triglycerides in milk fat;
Finnish: Determination of triglycerides in milk fat;
Greek: Προσδιορισμός τριγλυκεριδίων σε λίπος γάλακτος,
Romanian: Determination of triglycerides in milk fat;
Bulgarian: Определяне на триглицериди в млечна мазнина;
English: Detection and quantification of non-milk fat in mixtures of milk and non-milk fats.
Danish: Detection and quantification of non-milk fat in mixtures of milk and non-milk fats.
Finnish: Detection and quantification of non-milk fat in mixtures of milk and non-milk fats.
Greek: Detection and quantification of non-milk fat in mixtures of milk and non-milk fats.
Romanian: Detection and quantification of non-milk fats in mixtures of milk and non-milk fats.
Bulgarian: Откриване и определяне на количеството на немлечна мазнина в смеси от млечни и немлечни мазнини.
English: Detection for foreign fat in milk fat.
Danish: Detection for foreign fat in milk fat.
Finnish: Detection for foreign fat in milk fat.
Greek: Detection for foreign fat in milk fat.
Romanian: Detection for foreign fat in milk fat.
Bulgarian: Откриване на чужда мазнина в млечна мазнина.
English: Qualitative detection by triacylglycerol formulae.
Polish: Qualitative detection by triacylglycerol formulae.
Hungarian: Qualitative detection by triacylglycerol formulae.
Bulgarian: Количествено откриване с триглицеридови формули.
Maltese: Qualitative detection by triacylglycerol formulae.
English: Gas chromatography of triacylglycerols and other lipids on packed columns in CRC Handbook of Chromatography:
Danish: Gas chromatography of triacylglycerols and other lipids on packed columns i CRC Handbook of Chromatography: Analysis of lipids, blz.
Finnish: "Gas chromatography of triacylglycerols and other lipids on packed columns", GRC Handbook of Chromatography: Analysis of lipids, blz.
Greek: Gas chromatography of triacylglycerols and other lipids on packed columns in CRC Handbook of Chromatography:
Romanian: Gas chromatography of triacylglycerols and other lipids on packed columns in CRC Handbook of Chromatography:
Bulgarian: Газова хроматография на триглицерини и други липиди върху обвити колони в CRC Наръчник по хроматография:
English: Analysis of lipids, p. 123-138, Ed.
Swedish: Analysis of Lipids, s. 123-138, Red.
Greek: Analysis of Lipids, p. 123-138, Ed.
Bulgarian: Анализ на липиди, стр. 123-138, Ed.
English: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4 16-17 (1993).
Danish: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4 16-17 (1993).
Finnish: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4 16-17 (1993).
Greek: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4 16-17 (1993).
Romanian: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4 16-17 (1993).
Bulgarian: Количествен триглицериден анализ чрез използване на къси капилярни колони, Chrompack News 4 16-17 (1993).
English: Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat.
Finnish: Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat.
Greek: Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat.
Romanian: Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat.
Bulgarian: Сравнение на обвити и капилярни колони за количествена газова хроматография на триглицериди в млечна мазнина.
English: Suited methods have already been described, see D. Precht and J. Molkentin:
German: Geeignete Verfahren wurden bereits beschrieben, vgl. D. Precht und J. Molkentin:
Danish: Egnede metoder er allerede beskrevet, jf. D. Precht and J. Molkentin:
Swedish: Lämpliga metoder har redan beskrivits, se D. Precht och J. Molkentin:
Finnish: Sopivia menetelmiä on jo kuvattu, ks. D. Precht ja J. Molkentin:
Greek: Κατάλληλες μέθοδοι έχουν ήδη περιγραφεί, βλέπε D. Precht και J. Molkentin:
Romanian: Metodele adecvate sunt deja descrise, a se vedea D. Precht și J. Molkentin:
Bulgarian: Подходящи методи вече са описани, виж D. Precht и J. Molkentin:
English: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4, 16-17 (1993).
German: Quantitativer Triglyceridnachweis mit kurzen Kapillarsäulen, Chrompack News 4 16-17 (1993).
Danish: Quantitative triglyreride analaytis using short capillary columns. Chrompack News 416-17 (1993).
Finnish: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4 16-17 (1993).
Greek: Quantitative triglycerid analysis using short capillary colomns, Chrompack News 416-17 (1993).
Romanian: Quantitative trygliceride analysis using short capillary columns, Chrompack News 4, 16-17 (1993).
Bulgarian: Количествен анализ на триглицериди чрез използване на къси капилярни колони, Chrompack News 4, 16-17 (1993).
English: Suitable products are commercially available.
French: Des produits adéquats sont disponibles dans le commerce.
German: Geeignete Produkte im Fachhandel erhältlich.
Portuguese: Encontram-se no comércio produtos adequados.
Danish: Egnede produkter kan fås i handelen.
Swedish: Lämpliga produkter finns kommersiellt tillgängliga.
Finnish: Sopivia kaupallisia tuotteita on saatavissa.
Greek: Κατάλληλα προϊόντα υπάρχουν διαθέσιμα στο εμπόριο.
Polish: Odpowiednie produkty są dostępne w handlu.
Romanian: În comerț sunt disponibile produse adecvate.
Bulgarian: Подходящи продукти се намират в търговската мрежа.
Estonian: 2 Nõuetekohased tooted on müügil.
Latvian: 2 Piemēroti produkti ir nopērkami.