FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: As long as no decision has entered into force in accordance with the procedure referred to in Article 14, in order to include the ingredient in Annex VI, Section C or to withdraw the authorisation, the Member State may continue to prolong the authorisation for successive periods of seven months in due respect of the conditions of paragraphs 1, 2 and 3."
German: Solange kein Beschluss nach dem Verfahren des Artikels 14 in Kraft getreten ist, nach dem die Zutat in Anhang VI Teil C aufgenommen oder die Zulassung zurückgezogen werden soll, kann der Mitgliedstaat die Zulassung weitere Male um jeweils sieben Monate verlängern, wobei die Bedingungen der Absätze 1, 2 und 3 einzuhalten sind."
Slovak: Ak nenadobudne v súlade s postupom uvedeným v článku 14 účinnosť rozhodnutie o zaradení zložky do časti C prílohy VI alebo o odňatí povolenia, potom smie členský štát, rešpektujúc pri tom všetky podmienky uvedené v odsekoch 1, 2 a 3, predlžovať platnosť povolenia o za sebou idúce obdobia siedmich mesiacov.
Polish: Dopóki decyzja nie wejdzie w życie, zgodnie z procedurą określoną w art. 14, w celu włączenia składnika do załącznika VI część C lub w celu wycofania zezwolenia, Państwo Członkowskie może kontynuować przedłużenie zezwolenia w okresie siedmiu miesięcy, zachowując warunki ust. 1, 2 i 3".
Hungarian: Amennyiben a 14. cikkben említett eljárással összhangban semmilyen, az összetevőnek a VI. melléklet C. szakaszába történő felvételére vagy az engedély visszavonására vonatkozó döntés nem lépett hatályba,, a tagállam az (1), (2) és (3) bekezdés feltételeinek pontos betartásával további héthónapos időszakokra továbbra is meghosszabbíthatja az engedélyt."
Bulgarian: До момента на влизане в сила на решение, в съответствие с предвидената в член 14 процедура, за включване на дадена съставка в приложение VI, раздел В или за оттегляне на разрешението, държавата-членка може да продължава разрешението за последователни периоди от по седем месеца при стриктно спазване на условията на параграфи 1, 2 и 3”.
Estonian: Kuni koostisosa VI lisa C jaosse kandmise või kasutusloa kehtetuks tunnistamise otsuse jõustumiseni artiklis 14 ettenähtud korras võib liikmesriik lõigetes 1, 2 ja 3 sätestatud tingimusi nõuetekohaselt arvesse võttes pikendada luba korduvalt seitsme kuu kaupa."
Lithuanian: Kol neįsigalioja sprendimas dėl komponento įtraukimo į VI priedo C dalį arba dėl leidimo panaikinimo pagal procedūras, nurodytas 14 straipsnyje, valstybė narė, neprieštaraudama sąlygoms, nurodytoms 1, 2 ir 3 pastraipose, gali pratęsti leidimus dar septyniems mėnesiams."
English: and (b) that the competent authority of the Member State has provisionally authorised, in accordance with the requirements of Article 5(4) of Regulation (EEC) No 2092/91, the use for a maximum period of three months after having verified that the operator has taken the necessary contacts with the other suppliers in the Community to ensure himself on the unavailability of the ingredients concerned with the required quality requirements;
Lithuanian: valstybės narės kompetentinga institucija pagal Reglamento (EEB) Nr. 2092/91 5 straipsnio 4 dalį išduoda leidimą naudoti tokį komponentą ne ilgiau kaip trijų mėnesių laikotarpiu po to, kai operatorius patvirtina, kad pasinaudojo visais būtinais ryšiais su kitais Bendrijos tiekėjais ir nerado reikiamo komponento, atitinkančio būtinus kokybės reikalavimus;
English: Animal products:
French: Produits animaux:
German: Tierische Erzeugnisse
Spanish: Productos de origen animal:
Portuguese: Produtos de origem animal:
Swedish: C.3 Animaliska produkter:
Czech: Živočišné produkty:
Slovak: Živočíšne výrobky
Polish: Produkty zwierzęce:
Hungarian: Állati eredetű termékek:
Slovenian: C.3 Proizvodi živalskega izvora:
Romanian: Produse animale:
Bulgarian: Животински продукти:
Estonian: Loomsed saadused:
Lithuanian: Gyvulinės kilmės produktai:
Maltese: Prodotti mill-annimali:
English: Done at Brussels, 25 September 2000. For the Commission
Czech: V Bruselu dne 25. září 2000. Za Komisi
English: Franz Fischler Member of the Commission
Czech: Franz FISCHLER člen Komise
English: ANNEX "SECTION C. INGREDIENTS OF AGRICULTURAL ORIGIN WHICH HAVE NOT BEEN PRODUCED ORGANICALLY, REFERRED TO IN ARTICLE 5(4) OF REGULATION (EEC) No 2092/91
Czech: PŘÍLOHA „ODDÍL C - SLOŽKY ZEMĚDĚLSKÉHO PŮVODU, KTERÉ NEBYLY VYPRODUKOVÁNY EKOLOGICKY, UVEDENÉ V ČL. 5 ODST. 4 NAŘÍZENÍ (EHS) Č. 2092/91 C.1.
English: kirsch prepared on the basis of fruits and flavourings as referred to in section A.2 of this Annex mixtures of crops permitted in conventional foodstuffs preparation, and giving colouring and tasting qualities to confectionary, only for preparation of 'Gummi Bärchen', until 30.9.2000 only
Lithuanian: vyšninė, pagaminta vaisių ir pagardų pagrindu pagal šio priedo A dalies 2 punktą augalų mišiniai, leidžiami naudoti įprastinių maisto produktų gamyboje ir suteikiantys spalvą bei skonį konditerijos gaminiams; tik gaminant „Gummi Bärchen“ tik iki 2000 9 30
English: Miscellaneous:
French: Divers:
German: Verschiedenes:
Spanish: Varios
Portuguese: Diversos:
Swedish: C.2.3 Övrigt:
Czech: Různé:
Slovak: Rôzne: koriander, údený Coriandrum sativum, len do 31.12.2000 hráškový/hrachový proteín z hrachu) Pisum spp.
Polish: Przepisy różne:
Hungarian: Vegyes:
Slovenian: C.2.3 Drugo:
Romanian: Diverse:
Bulgarian: Разни:
Estonian: Mitmesugust:
Latvian: Dažādi:
Lithuanian: Kiti:
Maltese: Varji:
English: OJ L 198, 22.7.1991, p. 1.
Slovak: OJ L 198, 22.7.1991, s. 1.
English: OJ L 161, 1.7.2000, p. 62.
Slovak: OJ L 161, 1.7.2000, s. 62.
English: OJ L 25, 2.2.1993, p. 5.
Slovak: OJ L 25, 2.2.1993, s. 5.
English: OJ L 58, 27.2.1997, p. 38.
Slovak: OJ L 58, 27.2.1997, s. 38.
English: Acerola (Malphigia punicifolia),
Polish: Acerola (Malphigia punicifolia),
Bulgarian: барбадоска череша (Malphigia punicifolia),
Estonian: sile malpiigia (Malpighia punicifolia),
English: cashew nuts (Anacardium occidentale)
Polish: orzechy nerkowca (Anacardium occidentale),
English: , fenugreek (Trigonella foenum-graecum),
Polish: kozieradka pospolita (Trigonella foenum-graecum),
English: papayas (Carica papaya),
Polish: papaje (Carica papaya),
Bulgarian: папая (Carica papaya),
Estonian: papaia (Carica papaya),
English: pine kernels (Pinus pinea),
Polish: orzeszki pinii (Pinus pinea),
Bulgarian: семена от пиния (Pinus pinea),
Estonian: piiniapähkel (Pinus pinea),
English: allspice (Pimenta dioica),
Polish: ziele angielskie (Pimenta dioica),
Bulgarian: бахар (Pimenta dioica),
Estonian: piment (Pimenta dioica),
English: cardamom (Fructus cardamomi (minoris)
Polish: kardamon (Fructus cardamomi (minoris),
English: (malabariensis) Elettaria cardamomum),
Polish: (malabariensis) Elettaria cadamomum),
English: cinnamon (Cinnamomum zeylanicum),
Polish: cynamon (Cinnamomum zellanicum),
Bulgarian: канела (Cinnamomum zeylanicum),
Estonian: kaneel (Cinnamonum zeylanicum),
English: clove (Syzygium aromaticum),
Polish: goździk korzenny (Syzygium aromaticum),
Bulgarian: карамфил (Syzygium aromaticum),
Estonian: nelk (Syzygium aromaticum),
English: ginger (Zingiber officinale),
Polish: imbir (Zingiber officinale),
Bulgarian: джинджифил (Zingiber officinale),
Estonian: ingver (Zingiber officinale);
English: curry composed of: coriander (Coriandrum sativum),
Polish: curry sporządzone z: kolendry (Coriandum sativum),
Bulgarian: къри, съставено на основата на кориандър (Coriandrum sativum),
English: mustard (Sinapis alba),
Polish: musztardy (Sinapis alba),
Bulgarian: горчица (Sinapis alba),
Estonian: sinep (Sinapis alba),
English: fennel (Foeniculum vulgare),
Polish: koper włoski (Foeniculum vulgare),
Bulgarian: копър/резене (Foeniculum vulgare),
Estonian: apteegitill (Foeniculum vulgare),
English: as well as fats and oils, whether or not refined but not chemically modified from palm, rape, safflower, sesame and soya.
Polish: jak również tłuszcze i oleje rafinowane lub nierafinowane, a nie modyfikowane chemicznie, z palmy, rzepaku, krokoszu barwierskiego, sezamu i soi.
Bulgarian: както и мазнини и масла, независимо от това, дали са рафинирани или не, но не и химически модифицирани, от следните растителни продукти: палмови, рапични, сафлорови, сусамови и соеви.
Estonian: palmi-, rapsi-, päevalille-, seesami- ning sojarasvad ja -õlid, rafineeritud või rafineerimata, kuid keemiliselt modifitseerimata.
English: cashew nuts (Anacardium occidentale),
Bulgarian: ядки от кашу (Anacardium occidentale),
Estonian: kašupähkel (Anacardium occidentale),
English: fenugreek (Trigonella foenum-graecum),
Bulgarian: гръцки сминдух (Trigonella foenum-graecum),
Estonian: põldlambalääts (Trigonella foenum-graecum),
English: cardamom (Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum),
Bulgarian: кардамон (Fructus cardamomi (minoris)(malabariensis) (Elettaria cardamomum),
Estonian: kardemon [Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum],
English: curry composed of:
German: Curry, bestehend aus:
Estonian: karri järgmise koostisega:
English: coriander (Coriandrum sativum),
Estonian: koriander (Coriandrum sativum),
English: mixtures of the following peppers:
German: Mischungen folgender Pfefferarten:
Slovak: zmesi týchto paprík:
Romanian: Amestecuri din următoarele varietăți de piper:
Bulgarian: Смеси от следните пипери:
Estonian: järgimiste piparde segud:
English: Piper nigrum, Schinus molle and Schinus terebinthifolium, until 31.12.2000 only
German: Piper nigrum, Schinus molle und Schinus terebinthifolium, nur bis 31.12.2000
Slovak: Piper nigrum, Schinus molle a Schinus terebinthifolium, len do 31.12.2000
Romanian: Piper nigrum, Schinus molle și Schinus terebinthifolium, numai până la 31.12.2000
Bulgarian: Piper nigrum, Schinus molle и Schinus terebinthifolium, само до 31.12.2000 година.
Estonian: Piper nigrum, Schinus molle ja Schinus terebinthifolium, ainult kuni 31. 12.2000
English: fructose
French: Fructose
German: Fructose
Spanish: Fructosa
Portuguese: Frutose
Swedish: Fruktos
Czech: fruktosa
Slovak: fruktóza
Polish: fruktoza
Hungarian: gyümölcscukor (fruktóz)
Slovenian: fruktoza
Romanian: Fructoză
Bulgarian: Фруктоза
Estonian: fruktoos
Latvian: fruktoze
Lithuanian: fruktozė
Maltese: fruttożju
English: rice paper
French: Feuilles minces en pâte de riz
German: Reispapier
Spanish: Papel de arroz
Portuguese: Folha de papel de arroz
Swedish: Rispapper
Czech: rýžový papír
Slovak: ryžový papier
Polish: papier ryżowy
Hungarian: rizspapír
Slovenian: riževo valjano testo
Romanian: Foițe din pastă de orez
Bulgarian: Оризова хартия
Estonian: riispaber
Latvian: rīspapīrs
Lithuanian: ryžių popierius
Maltese: karta tar-ross
English: unleavened bread paper
French: Feuilles minces de pain azyme
German: Oblaten
Spanish: Hoja de pan ácimo
Portuguese: Folha de pão ázimo (obreia)
Swedish: Papper av osyrat bröd
Czech: nekvašený chlebový papír
Slovak: nekvasený chlebový papier
Polish: bezdrożdżowy papier chlebowy
Hungarian: kovásztalan kenyérpapír
Slovenian: listnato testo brez kvasa
Romanian: Foițe de azimă
Bulgarian: Безквасен хляб, кори
Estonian: hapnemata leivast valmistatud paber
Latvian: neraudzēta papīrmaize
Lithuanian: neraugintos duonos popierius
Maltese: karta tal-ħobż bla ħmira
English: starch from rice and waxy maize, not chemically modified
French: Amidon de riz ou de maïs cireux, n'ayant pas été modifié chimiquement
German: Reis- und Wachsmaisstärke, nicht chemisch verändert
Spanish: Almidón de arroz y maíz de cera, no modificados químicamente.
Portuguese: Amido de arroz e de milho ceroso, não modificado quimicamente.
Swedish: Stärkelse från ris och Zea mays convar. ceratina som inte modifierats kemiskt
Czech: škrob z rýže a kukuřice, chemicky neupravený
Slovak: škrob z ryže a voskovitej kukurice, chemicky neupravený
Polish: skrobia z ryżu i kukurydzy woskowej, niemodyfikowana chemicznie
Hungarian: kémiailag nem módosított, rizsből, illetve viaszos kukoricából nyert keményítő
Slovenian: škrob iz žita in voščene koruze, ki ni kemično spremenjen
Romanian: Amidon de orez sau de porumb ceros, nemodificat chimic
Bulgarian: Скорбяла от ориз и восъчна царевица, химически немодифицирана
Estonian: riisist ja vahataolisest maisist valmistatud tärklis, keemiliselt modifitseerimata
Latvian: ciete no rīsiem un vaska kukurūzas, ķīmiski nemodificēta
Lithuanian: krakmolas, gaunamas iš ryžių ir vaškinių kukurūzų, kurie nėra chemiškai modifikuoti
Maltese: lamtu mir-ross u min qamħirrun imxaħħam, mhux immodifikati kimikament
English: rum, only obtained from cane sugar juice
French: Rhum: obtenu exclusivement à partir de jus de canne à sucre
German: Rhum: nur aus Rohrzuckersaft gewonnen.
Spanish: Ron obtenido exclusivamente a partir de zumo de caña de azúcar.
Portuguese: Rum: exclusivamente obtido do suco da cana de açúcar.
Swedish: Rom: bara sådan rom som erhållits från sockerrörssaft
Czech: rum: pouze získaný ze šťávy cukrové třtiny
Slovak: rum, iba vyrobený zo šťavy cukrovej trstiny
Polish: białka grochu Pisum spp. rum: uzyskiwany tylko z soku trzciny cukrowej
Hungarian: rum, kizárólag nádcukorszirupból előállítva
Slovenian: rum, pridobljen samo iz soka trsnega sladkorja
Bulgarian: Ром, получен само от сок на захарната тръстика
Estonian: rumm, ainult roosuhkru mahlast valmistatud
Lithuanian: romas, pagamintas iš cukranendrių cukraus sulčių
Maltese: proteini tal-piżelli Pisum spp. rum, miksub biss mill-meraq tal-kannamiela
English: kirsch prepared on the basis of fruits and flavourings as referred to in section A.2 of this Annex
French: Kirsch préparé à base de fruits et d'arômes visés au point A.2 de la présente annexe
German: Kirsch, hergestellt auf Basis von Früchten und Geschmacksstoffen gemäß Teil A.2 dieses Anhangs.
Spanish: Kirsch elaborado a base de los frutos y aromatizantes mencionados en la parte A.2 del presente anexo.
Portuguese: Kirsch preparado a base de frutos e aromatizantes em conformidade com a subparte A.2 do presente anexo.
Swedish: Kirsch beredd av frukt och smakämnen enligt avsnitt A.2 i denna bilaga.
Czech: griotka připravená z ovoce a příchutí uvedených v oddílu A.2. této přílohy
Slovak: čerešňová pálenka (kirsch), vyrobená na báze ovocia a príchutí a aróm uvedených v časti A.2 tejto prílohy
Polish: kirsch przygotowany na bazie owoców i przypraw, określonych w załączniku część A.2.
Hungarian: az e melléklet A.2 szakaszában említett gyümölcsökből és ízesítőkből készült csersznyepálinka
Slovenian: češnjevec, pripravljen iz sadja aromatiziran v skladu z oddelkom A.2 te priloge
Romanian: obținut doar din suc de trestie de zahăr Kirș preparat din fructe și arome stabilite la pct. A.2 din prezenta anexă
Bulgarian: Кирш, приготвен на основата на плодове и овкусители, съгласно раздел A.2 на настоящото приложение
Estonian: kirsiviin, valmistatud puuviljast ning käesoleva lisa A jao punktis 2 nimetatud lõhna- ja maitseainetest
Lithuanian: vyšninė, pagaminta vaisių ir pagardų pagrindu pagal šio priedo A dalies 2 punktą
Maltese: kirsch ippreparata fuq il-bażi ta' frott u ħwawar kif hemm referenza dwarha fis-sezzjoni A.2 ta' dan l-Anness
English: mixtures of the following peppers: Piper nigrum, Schinus molle and Schinus terebinthifolium, until 31.12.2000 only
French: Mélanges des poivres suivants: Piper nigrum, Schinus molle et Schinus terebinthifolium, uniquement jusqu'au 31.12.2000
Spanish: Mezclas de las siguientes pimientas: Piper nigrum, Schinus molle y Schinus terebinthifolium, exclusivamente hasta el 31.12.2000.
Portuguese: Misturas das seguintes pimentas: Piper nigrum, Schinus molle e Schinus terebinthifolium, apenas até 31.12.2000.
Swedish: Blandningar av följande pepparsorter: Piper nigrum, Schinus molle samt Schinus terebinthifolium, endast till och med den 31 december 2000
Czech: směsi těchto pepřů: Piper nigrum, Schinus molle a Schinus terebinthifolium, pouze do 31.12.2000
Slovak: zmesi týchto paprík: Piper nigrum, Schinus molle a Schinus terebinthifolium, len do 31.12.2000
Polish: następujące mieszanki pieprzu: Piper nigrum, Schinus molle i Schinus terebinthifolium, tylko do dnia 31.12.2000 r.
Hungarian: a következő borsok keverékei: Piper nigrum, Schinus molle és Schinus terebinthifolium, kizárólag 2000.12.31-ig
Slovenian: mešanice poprov: navadnega popra (Piper nigrum), perujskega popra (Schinus molle)in Schinus terebinthifolium, samo do 31.12.2000
Estonian: järgimiste piparde segud: Piper nigrum, Schinus molle ja Schinus terebinthifolium, ainult kuni 31. 12.2000
Lithuanian: šių pipirų mišiniai: Piper nigrum, Schinus molle ir Schinus terebinthifolium, tik iki 2000 12 31
Maltese: taħlitiet tal-bżar segwenti: Piper nigrum, Schinus molle u Schinus terebinthifolium, sal-31.12.2000 biss
English: aquatic organisms, not originating from aquaculture, and permitted in conventional foodstuffs preparation
French: Organismes aquatiques, ne provenant pas de l'aquaculture et autorisés dans les méthodes traditionnelles d'élaboration des denrées alimentaires:
German: Wassertiere, nicht aus der Aquakultur, die für die Herstellung herkömmlicher Lebensmittel verwendet werden dürfen.
Spanish: Organismos acuáticos, que no tengan su origen en la acuicultura, autorizados en la preparación de productos alimenticios convencionales. .
Portuguese: Organismos aquáticos, não provenientes da aquicultura, autorizados na preparação de géneros alimentícios convencionais.
Swedish: Vattenlevande organismer som inte producerats genom vattenbruk och som får användas i konventionella livsmedelsberedningar.
Czech: vodní organismy nepocházející z akvakultury a povolené v obvyklých potravinářských přípravcích
Slovak: vodné organizmy, nepochádzajúce z vodných kultúr, a povolené pri bežnej príprave potravín
Polish: organizmy wodne, niepochodzące z akwakultur i dopuszczone do przygotowywania środków spożywczych
Hungarian: nem vízkultúrából származó, vízben élő szervezetek, amelyek a hagyományos élelmiszergyártásban engedélyezett összetevők
Slovenian: vodni organizmi, ki ne izvirajo iz ribogojstva in so dovoljeni za pripravo običajnih živil
Romanian: Organisme acvatice, care nu provin din acvacultură, autorizate în metodele tradiționale de elaborare a produselor alimentare:
Bulgarian: водни организми, които не произхождат от аквакултурата, разрешени при традиционни методи на приготвяне на храните
Estonian: veeorganismid, mis ei pärine akvakultuurist ning mida on lubatud kasutada tavapärasel toiduainete valmistamisel
Lithuanian: vandens augalai, bet ne vandens kultūrų kilmės, kurie leistini naudoti įprastinių maisto produktų gamyboje
Maltese: organiżmi akwatiċi, li ma joriġinawx mill-akwakultura, u permissibbli fil-preparazzjoni konvenzjonali tal-prodotti ta' l-ikel
English: mixtures of crops permitted in conventional foodstuffs preparation, and giving colouring and tasting qualities to confectionary, only for preparation of 'Gummi Bärchen',
Slovak: zmesi plodín, povolených pre bežnú prípravu potravín a prispievajúcich k farebným a chuťovým vlastnostiam cukroviniek, len na výrobu "Gummi Bärchen" (želatinový medvedíci),
English: until 30.9.2000 only
Slovak: len do 30.9.2000
English: Acerola (Malphigia punicifolia), cashew nuts (Anacardium occidentale), fenugreek (Trigonella foenum-graecum), papayas (Carica papaya), pine kernels (Pinus pinea), allspice (Pimenta dioica), cardamom (Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum), cinnamon (Cinnamomum zeylanicum), clove (Syzygium aromaticum), g
French: acerola (Malpighia punicifolia); noix de cajou (Anacardium occidentale); fenugrec (Trigonella foenum-graecum); papayes (Carica papaya); pignons de pin (pinus pinea); piment de la Jamaïque (Pimenta dioica); cardamome [Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum]; cannelle (Cinnamomum zeylanicum); clou de girofle (Syzygium aromaticum);
English: inger (Zingiber officinale), curry composed of: coriander (Coriandrum sativum), mustard (Sinapis alba), fennel (Foeniculum vulgare), ginger (Zingiber officinale), as well as fats and oils, whether or not refined but not chemically modified from palm, rape, safflower, sesame and soya.
French: gingembre (Zingiber officinale); curry composé de: coriandre (Coriandrum sativum), moutarde (Sinapis alba), fenouil (Foeniculum vulgare), gingembre (Zingiber officinale) ainsi que les graisses et huiles, raffinées ou non raffinées, n'ayant pas été modifiées chimiquement et provenant des produits végétaux suivants: palme, colza, carthame, sésame et soja.
English: Commission Regulation (EC) No 2020/2000
Romanian: REGULAMENTUL (CE) nr. 2020/2000 AL COMISIEI
English: of 25 September 2000 amending Regulation (EEC) No 207/93 defining the content of Annex VI to Council Regulation (EEC) No 2092/91 and amending Section C of Annex VI to Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
Romanian: din 25 septembrie 2000 de modificare a Regulamentului (CEE) nr. 207/93 privind stabilirea conținutului anexei VI la Regulamentul (CEE) nr. 2092/91 al Consiliului și modificarea anexei VI, partea C, la Regulamentul (CEE) nr. 2092/91 privind metoda de producție agricolă ecologică și indicarea acesteia pe produsele agricole și alimentare
English: Acerola (Malphigia punicifolia), cashew nuts (Anacardium occidentale), fenugreek (Trigonella foenum-graecum), papayas (Carica papaya), pine kernels (Pinus pinea), allspice (Pimenta dioica), cardamom (Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum), cinnamon (Cinnamomum zeylanicum), clove (Syzygium aromaticum), ginger (Zingiber officinale), curry composed of:
Romanian: acerola (Malpighia punicifolia); anacard (Anacardum occidentale); schinduf (Trigonella foenum-graecum); papaia (Carica papaya); coconar de pin (pinus pinea); ardei de Jamaica (Pimenta dioica); cardamom [Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum]; scorțișoară (Cinnamomum zeylanicum); cuișoare (Syzygium aromaticum); ghimbir (Zingiber officinale); curry combinat cu:
English: coriander (Coriandrum sativum), mustard (Sinapis alba), fennel (Foeniculum vulgare), ginger (Zingiber officinale), as well as fats and oils, whether or not refined but not chemically modified from palm, rape, safflower, sesame and soya.
German: Koriander (Coriandrum sativum), Senf (Sinapis alba), Fenchel (Foeniculum vulgare), Ingwer (Zingiber officinale) sowie Fette und Öle, raffiniert oder nicht, jedoch nicht chemisch verändert aus Palmen, Raps, Saflor, Sesam und Soja.
Romanian: coriandru (Coriandrum sativum), muștar (Sinapis alba), mărar (Foeniculum vulgare), ghimbir (Zingiber officinale), precum și grăsimile și uleiurile, rafinate sau nerafinate, care nu sunt modificate chimic și care provin de la următoarele produse vegetale: palmier, rapiță, șofrănel, susan și soia.
English: For the CommissionMember of the Commission
Bulgarian: За Комисията
English: Where a Member State submits comme nts to the Commission and to the Member State which granted the authorisation, which show that supplies are available during the period of the shortage, the Member State shall consider withdrawal of the authorisation or reducing the envisaged period of validity, and shall inform the Commission and the other Member States of the measures it has taken or will take, within 15 days days from the date of receipt of the information.
Latvian: Ja dalībvalsts iesniedz apsvērumus Komisijai un dalībvalstij, kas ir piešķīrusi atļauju, kuros ir redzams, ka piegādes ir pieejamas iztrūkuma laikā, dalībvalsts apsver atļaujas atsaukšanu vai tās paredzētā derīguma termiņa saīsināšanu un 15 dienu laikā no informācijas saņemšanas dienas informē Komisiju un pārējās dalībvalstis par pasākumiem, ko tā veikusi vai gatavojas veikt.