FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Cereals, excluding bran, germ, wheat grain and rice
Spanish: Cereales, excluido el salvado y el germen (de cualquier cereal), el grano de trigo y el arroz
Portuguese: Cereais, excluindo sêmea, germe, trigo em grão e arroz
Dutch: Granen, met uitzondering van zemelen, kiemen, tarwe en rijst
Hungarian: Gabonafélék, kivéve a korpát, a búzacsírát, a búzadarát és a rizst
Estonian: Teravili, v.a kliid, idud, nisuterad ja riis
English: Bran, germ, wheat grain and rice
Spanish: Salvado y germen (de cualquier cereal), grano de trigo y arroz
Portuguese: Sêmea, germe, trigo em grão e arroz
Dutch: Zemelen, kiemen, tarwe en rijst
Hungarian: Korpa, búzacsíra, búzadara és rizs
Estonian: Kliid, idud, nisuterad ja riis
English: Soybeans
Spanish: Habas de soja
Portuguese: Sementes de soja
Dutch: Sojabonen
Hungarian: Szójafélék
Estonian: Soja
English: Vegetables and fruits as defined in Article 1 of Directive 90/642/EEC, excluding leafy vegetables, fresh herbs, all fungi, stem vegetables, root vegetables and potatoes
Spanish: Las hortalizas y frutas tal como se definen en el artículo 1 de la Directiva 90/642/CEE, excluidas las hortalizas de hoja, las hierbas aromáticas frescas, todas las setas, los tallos jóvenes, las hortalizas de raíz y las patatas
Portuguese: Produtos hortícolas e frutos, tal como definidos no artigo 1.o da Directiva 90/642/CEE do Conselho, excluindo produtos hortícolas de folha, plantas aromáticas frescas, todos os cogumelos, raízes e batatas
Dutch: Groenten en fruit zoals bedoeld in artikel 1 van Richtlijn 90/642/EEG, met uitzondering van bladgroenten, verse kruiden, alle fungi, stengelgroenten, wortelgroenten en aardappelen
Hungarian: A 90/642/EGk irányelv 1. cikkében meghatározott zöldség- és gyümölcsfélék, kivéve a leveles zöldségeket, a friss fűszernövényeket, valamennyi gombát, a száras zöldségeket, a gyökérzöldségeket és a burgonyát.
Estonian: Köögi- ja puuviljad, nagu on määratletud direktiivi 90/642/EMÜ artiklis 1, v.a lehtköögiviljad, värsked ürdid, kõik seened, varsköögiviljad, juurviljad ja kartulid
English: Leafy vegetables, fresh herbs, celeriac and all cultivated fungi
Spanish: Las hortalizas de hoja, las hierbas aromáticas frescas, los apionabos y todas las setas cultivadas
Portuguese: Produtos hortícolas de folha, plantas aromáticas frescas, aipos e todos os cogumelos de cultura
Dutch: Bladgroenten, verse kruiden, knolselderij en alle gekweekte fungi
Hungarian: Leveles zöldségek, friss fűszernövények, zellerfélék és valamennyi termesztett gomba
Estonian: Lehtköögiviljad, värsked ürdid, juurseller ja kõik kultuurseened
English: Stem vegetables, root vegetables and potatoes, excluding celeriac.
Spanish: Tallos jóvenes, hortalizas de raíz y patatas, excluidos los apionabos.
Portuguese: Produtos hortícolas de caule, raízes e batatas, excluindo aipos.
Dutch: Stengelgroenten, wortelgroenten en aardappelen, met uitzondering van knolselderij.
Hungarian: Száras zöldségek, gyökérzöldségek és burgonya, kivéve a zellerféléket.
Estonian: Varsköögiviljad, juurviljad ja kartulid, v.a juurseller.
English: MERCURY
Spanish: MERCURIO
Portuguese: MERCÚRIO
Dutch: KWIK
Hungarian: HIGANY
Estonian: ELAVHÕBE
English: Fishery products, except those in 3.3.1.1
Spanish: Productos de la pesca, excepto los contemplados en el punto 3.3.1.1
Portuguese: Produtos da pesca, excepto os mencionados em 3.3.1.1
Dutch: Visserijproducten, met uitzondering van de in punt 3.3.1.1 vermelde soorten
Hungarian: Haltermékek, kivéve a 3.3.1.1. pontban felsoroltakat
Estonian: Kalandustooted, v.a punktis 3.3.1.1 nimetatud tooted
English: Anglerfish (Lophius spp.)
Spanish: Rape (Lophius spp.)
Portuguese: Tamboril (Lophius spp.)
Dutch: Zeeduivel (Lophius spp.)
Estonian: Merikuradid (Lophius spp.),
English: atlantic catfish (Anarhichas lupus)
Spanish: Perro del norte (Anarhichas lupus)
Portuguese: peixe-lobo riscado (Anarhichas lupus)
Dutch: Zeewolf (Anarhichas lupus)
Estonian: harilik merihunt (Anarhichas lupus),
English: bass (Dicentrarchus labrax)
Spanish: Mero (Dicentrarchus labrax)
Portuguese: Robalos (Dicentrarchus labrax)
Dutch: Zeebaars (Dicentrarchus labrax)
Estonian: huntahven (Dicentrarchus labrax),
English: blue ling (Molva dipterygia)
Spanish: Maruca azul (Molva dipterygia)
Portuguese: Maruca azul (Molva dipterygia)
Dutch: Blauwe leng (Molva dipterygia)
Estonian: sinine molva (Molva dipterygia),
English: bonito (Sarda spp.)
Spanish: Bonito (Sarda spp.)
Portuguese: Bonito (Sarda spp.)
Dutch: Boniet (Sarda spp.)
Estonian: pelamiidid (Sarda spp.),
English: eel (Anguilla spp.)
Spanish: Anguilla (Anguilla spp.)
Portuguese: Enguias (Anguilla spp.)
Dutch: Paling of aal (Anguilla spp.)
Estonian: angerjad (Anguilla spp.),
English: halibut (Hippoglossus hippoglossus)
Spanish: Fletán (Hippoglossus hippoglossus)
Portuguese: alabote-do-atlântico (Hippoglossus hippoglossus)
Dutch: Heilbot (Hippoglossus hippoglossus)
Estonian: harilik hiidlest (Hippoglossus hippoglossus),
English: little tuna (Euthynnus spp.)
Spanish: Bacoreta (Euthynnus spp.)
Portuguese: Merma (Euthynnus spp.)
Dutch: Boniet van het geslacht Euthynnus (Euthynnus spp.)
Estonian: väiketuunid (Euthynnus spp.),
English: marlin (Makaira spp.)
Spanish: Marlin (Makaira spp.)
Portuguese: Espadins (Makaira spp.)
Dutch: Marlijn (Makaira spp.)
Estonian: marliinid (Makaira spp.),
English: pike (Esox lucius)
Spanish: Lucio (Esox lucius)
Portuguese: lúcio (Esox lucius)
Dutch: Snoek (Esox lucius)
Estonian: haug (Esox lucius),
English: plain bonito (Orcynopsis unicolor)
Spanish: Tasarte (Orcynopsis unicolor)
Portuguese: palmeta (Orcynopsis unicolor)
Dutch: Ongestreepte bonito (Orcynopsis unicolor)
Estonian: makrelllane (Orcynopsis unicolor),
English: portuguese dogfish (Centroscymnes coelolepis)
Spanish: Pailona (Centroscymnes coelolepis)
Portuguese: carocho (Centroscymnes coelolepis)
Dutch: Bandvis (Centroscymnes coelolepis)
Estonian: portugali süvahai (Centroscymnes coelolepis),
English: rays (Raja spp.)
Spanish: Raya (Raja spp.)
Portuguese: Raia (Raja spp.)
Dutch: Rog (Raja spp.)
Estonian: raid (Raja spp.),
English: redfish (Sebastes marinus, S. mentella, S. viviparus)
Spanish: Gallineta nórdica (Sebastes marinus, S. Mentella, S. viviparus)
Portuguese: peixe-vermelho (Sebastes marinus, S. mentella, S. viviparus)
Dutch: Roodbaars (Sebastes marinus, S. mentella, S. viviparus)
Estonian: meriahven (Sebastes marinus, S. mentella, S. viviparus),
English: sail fish (Istiophorus platypterus)
Spanish: Pez vela (Istiophorus platypterus)
Portuguese: veleiro-do-atlântico (Istiophorus platypterus)
Dutch: Zeilvis (Istiophorus platypterus)
Estonian: purikala (Istiophorus platypterus),
English: scabbard fish (Lepidopus caudatus, Aphanopus carbo)
Spanish: Espadilla (Lepidopus caudatus, Aphanopus carbo)
Portuguese: peixe-espada (Lepidopus caudatus, Aphanopus carbo)
Dutch: Haarstaartvis (Lepidopus caudatus, Aphanopus carbo)
Estonian: lintuim (Lepidopus caudatus), süsisaba (Aphanopus carbo),
English: shark (all species)
Spanish: Tiburón (todas las especies)
Portuguese: tubarões (todas as espécies)
Dutch: Haai (alle soorten)
Estonian: haid (kõik liigid),
English: snake mackerel (Lepidocybium flavobrunneum, Ruvettus pretiosus, Gempylus serpens )
Spanish: Sierra (Lepidocybium favobrunneum, Ruvettus pretiosus, Gempylus serpens)
Portuguese: Escolares (Lepidocybium flavobrunneum, Ruvettus pretiosus, Gempylus serpens)
Dutch: Snoekmakreel (Lepidocybium flavobrunneum, Ruvettus pretiosus, Gempylus serpens)
Estonian: gempüüllased (Lepidocybium flavobrunneum, Ruvettus pretiosus, Gempylus serpens),
English: sturgeon (Acipenser spp.)
Spanish: Esturión (Acipenser spp.)
Portuguese: Esturjão (Acipenser spp.)
Dutch: Steur (Acipenser spp.)
Estonian: tuurad (Acipenser spp.),
English: swordfish (Xiphias gladius)
Spanish: Pez espada (Xiphias gladius)
Portuguese: espadarte (Xiphias gladius)
Dutch: Zwaardvis (Xiphias gladius)
Estonian: mõõkkala (Xiphias gladius),
English: tuna (Thunnus spp.)
Spanish: Atún (Thunnus spp)
Portuguese: Atuns (Thunnus spp.)
Dutch: Tonijn (Thunnus spp.)
Estonian: tuunid (Thunnus spp.)
English: Section 4: 3-monochloropropane-1,2-diol (3-MCPD)
Spanish: Sección 4: 3-monocloropropanodiol (3-MCPD)
Portuguese: Secção 4: 3-monocloropropano-1,2-diol (3-MCPD)
Dutch: Deel 4: 3-Monochloorpropaan-1,2-diol (3-MCPD)
Hungarian: 4. Szakasz: 3-monoklórpropán-1,2-diol (3-MCPD)
Estonian: jagu: 3-monokloropropaan 1,2-diool (3-MCPD)
English: Maximum level (mg/kg)
Spanish: Contenido máximo (mg/kg)
Portuguese: Teores máximos (mg/kg de peso fresco)
Dutch: Maximum-gehalte (mg/kg)
Hungarian: Legmagasabb határérték (mg/kg nedves tömeg)
Estonian: Piirnorm (mg/kg)
English: Hydrolysed vegetable protein
Spanish: Proteína vegetal hidrolizada
Portuguese: Proteínas vegetais hidrolisadas
Hungarian: Hidrolizált növényi fehérje (HVP)24
Estonian: Hüdrolüüsitud taimne valk24
English: Soy sauce
Spanish: Salsa de soja
Portuguese: Molho de soja
Dutch: Sojasaus
Hungarian: Szójaszósz24
Estonian: Sojakaste24
English: Harvested 1 November to 31 March: 3000
Portuguese: Colhidos de 1 de Abril a 31 de Outubro:
English: Commission directive 79/700/EEC Harvested 1 April to 31 October: 2500
Portuguese: Directiva 79/700/CEE da Comissão
English: Preserved, deep-frozen or frozen spinach 2000
Portuguese: Espinafres conservados, ultracongelados ou congelados
English: Harvested 1 October to 31 March: 4500
Portuguese: com excepção das alfaces de campo colhidas de 1 de Maio a 31 de Agosto
Dutch: Geoogst van 1 oktober t/m 31 maart:
English: However, the minimum number of units per laboratory sample is 10 Harvested 1 April to 30 September: 3500 with the exception of open-grown lettuce harvested from 1 May to 31 August 2500
Portuguese: O número mínimo de unidades por amostra de laboratório é, no entanto, de 10
English: Cows' milk (raw milk, milk for the manufacture of milk-based products and heat-treated milk as defined by Directive 92/46/EEC) 0,02
Portuguese: Leite de vaca (leite cru, leite destinado ao fabrico de produtos à base de leite e leite tratado termicamente, conforme definido na Directiva 92/46/CEE)
English: Infant formulae and follow-on formulae as defined in Directive 91/321/EEC 0,02
Portuguese: Fórmulas para lactentes e fórmulas de transição, conforme definidas na Directiva 91/321/CEE
English: Meat of bovine animals, sheep, pig and poultry as defined in Article 2(a) of Council Directive 64/433/EEC, as last amended by Directive 95/23/EC, and Article 2(1) of Council Directive 71/118/EEC, as last amended by Directive 97/79/EC, excluding offal as defined in Article 2(e) of Directive 64/433/EEC and Article 2(5) of Directive 71/118/EEC 0,1
Portuguese: Carne de bovinos, ovinos, suínos e aves de capoeira, conforme definida na alínea a) do artigo 2.o da Directiva 64/433/CEE do Conselho, com a última redacção que lhe foi dada pela Directiva 95/23/CE do Conselho, e no n.o 1 do artigo 2.o da Directiva 71/118/CEE do Conselho, com a última redacção que lhe foi dada pela Directiva 97/79/CE do Conselho, excluindo as miudezas, conforme definidas na alínea e) do artigo 2.o da Directiva 64/433/CEE e no n.o 5 do artigo 2.o da Directiva 71/118/CEE
English: Edible offal of cattle, sheep, pig and poultry as defined in Article 2(e) of Directive 64/433/EEC and Article 2(5) of Directive 71/118/EEC 0,5
Portuguese: Miudezas comestíveis de bovinos, ovinos, suínos e aves de capoeira, conforme definidas na alínea e) do artigo 2.o da Directiva 64/433/CEE e no n.o 5 do artigo 2.o da Directiva 71/118/CEE
English: Muscle meat of fish as defined in category (a), (b) and (e) of the list in Article 1 of Council Regulation (EC) No 104/2000, excluding fish species listed in point 3.1.4.1 0,2
Portuguese: Parte comestível do peixe, conforme definida nas categorias a), b) e e) da lista constante do artigo 1.o do Regulamento (CE) n.o 104/2000 do Conselho, excluindo as espécies de peixes enumeradas em 3.1.4.1
English: Muscle meat of wedge sole (Dicologoglossa cuneata), eel (Anguilla anguilla), spotted seabass (Dicentrarchus punctatus), horse mackerel or scad (Trachurus trachurus), grey mullet (Mugil labrosus labrosus), common two-banded seabream (Diplodus vulgaris), grunt (Pomadasys benneti), European plichard or sardine (Sardina pilchardus) 0,4
Portuguese: Parte comestível de língua (Dicologoglossa cuneata), enguia (Anguilla anguilla), robalo-baila (Dicentrarchus punctatus), chicharro ou carapau (Trachurus trachurus), tainha-negrão (Mugil labrosus labrosus), sargo-safia (Diplodus vulgaris), roncador (Pomadasys benneti), sardinha ou sardinha europeia (Sardina pilchardus)
English: Crustaceans, excluding brown meat of crab 0,5
Portuguese: Crustáceos, excluindo a carne escura de caranguejo
English: Bivalve molluscs 1,0
Portuguese: Moluscos bivalves
Dutch: Tweekleppige weekdieren
English: Cephalopods (without viscera) 1,0
Portuguese: Cefalópodes (sem vísceras)
English: Cereals (including buckwheat), legumes and pulses 0,2
Portuguese: Cereais (incluindo trigo mourisco), legumes e leguminosas
English: For potatoes the maximum level applies to peeled potatoes 0,1
Portuguese: No caso das batatas, o teor máximo aplica-se a batatas descascadas.
English: Brassica, leafy vegetables and all cultivated fungi 0,3
Portuguese: Brássicas, produtos hortícolas de folha e todos os cogumelos de cultura.
English: Fruit as defined in Article 1 of Directive 90/642/EEC, excluding berries and small fruits 0,1
Portuguese: Frutos, conforme definidos no artigo 1.o da Directiva 90/642/CEE do Conselho, excluindo bagas e frutos pequenos.
English: Berries and small fruits as defined in Article 1 of Council Directive 90/642/EEC 0,2
Portuguese: Bagas e frutos pequenos, conforme definidos no artigo 1.o da Directiva 90/642/CEE
English: Fats and oils, including milk fat 0,1
Portuguese: Óleos e gorduras, incluindo a matéria gorda do leite
English: Fruit juices, concentrated fruit juices (for direct consumption) and fruit nectars as defined in Council Directive 93/77/EEC 0,05
Portuguese: Sumos de frutos, sumos de frutos concentrados (para consumo directo) e néctares de frutos, conforme definidos na Directiva 93/77/CEE do Conselho
English: Maximum level applies to products produced from the 2001 fruit harvest onwards 0,2
Portuguese: O teor máximo aplica-se aos produtos provenientes da colheita de fruta de 2001 em diante.
English: Meat of bovine animals, sheep, pig and poultry as defined in Article 2(a) of Directive 64/433/EEC and Article 2(1) of Directive 71/118/EEC excluding offal as defined in Article 2(e) of Directive 64/433/EEC and Article 2(5) of Directive 71/118/EEC 0,05
Portuguese: Carne de bovinos, ovinos, suínos e aves de capoeira, conforme definida na alínea a) do artigo 2.o da Directiva 64/433/CEE e no n.o 1 do artigo 2.o da Directiva 71/118/CEE, excluindo as miudezas, conforme definidas na alínea e) do artigo 2.o da Directiva 64/433/CEE do Conselho e no n.o 5 do artigo 2.o da Directiva 71/118/CEE
English: Liver of cattle, sheep, pig and poultry 0,5
Portuguese: Fígado de bovino, ovino, suíno e aves de capoeira
English: Kidney of cattle, sheep, pig and poultry 1,0
Portuguese: Rins de bovino, ovino, suíno e aves de capoeira
English: Muscle meat of wedge sole (Dicologoglossa cuneata), eel (Anguilla anguilla), European anchovy (Engraulis encrasicholus), louvar or luvar (Luvarus imperialis), horse mackerel or scad (Trachurus trachurus), grey mullet (Mugil labrosus labrosus), common two-banded seabream (Diplodus vulgaris), European pilchard or sardine (Sardina pilchardus) 0,1
Portuguese: Parte comestível de língua (Dicologoglossa cuneata), enguia (Anguilla anguilla), biqueirão (Engraulis encrasicholus), boquinho (Luvarus imperialis) chicharro ou carapau (Trachurus trachurus), tainha-negrão (Mugil labrosus labrosus), sargo-safia (Diplodus vulgaris), sardinha ou sardinha europeia (Sardina pilchardus)
English: Cereals, excluding bran, germ, wheat grain and rice 0,1
Portuguese: Cereais, excluindo sêmea, germe, trigo em grão e arroz
English: Bran, germ, wheat grain and rice 0,2
Portuguese: Sêmea, germe, trigo em grão e arroz
English: Soybeans 0,2
Portuguese: Sementes de soja
English: Vegetables and fruits as defined in Article 1 of Directive 90/642/EEC, excluding leafy vegetables, fresh herbs, all fungi, stem vegetables, root vegetables and potatoes 0,05
Portuguese: Produtos hortícolas e frutos, tal como definidos no artigo 1.o da Directiva 90/642/CEE do Conselho, excluindo produtos hortícolas de folha, plantas aromáticas frescas, todos os cogumelos, raízes e batatas
English: Leafy vegetables, fresh herbs, celeriac and all cultivated fungi 0,2
Portuguese: Produtos hortícolas de folha, plantas aromáticas frescas, aipos e todos os cogumelos de cultura
English: tuna (Thunnus spp.) 1,0
Portuguese: Atuns (Thunnus spp.)
English: L_2001077EN.000101.rtf
Spanish: L_2001077ES.000101.rtf
English: The SCF in its opinion of 22 September 1995 stated that the total intake of nitrates is normally well below the acceptable daily intake. It recommended, however, continuation of efforts to reduce exposure to nitrates via food and water since nitrates can be converted into nitrites and nitrosamines, and urged that good agricultural practices are adopted to ensure nitrate levels are as low as reasonably achievable.
Spanish: En su dictamen de 22 de septiembre de 1995, el SCF estableció que la ingesta total de nitratos se sitúa generalmente muy por debajo del nivel de la ingesta diaria aceptable, pero recomendó que se prosiguieran los esfuerzos para reducir la exposición a los nitratos a través de los alimentos y el agua, puesto que los nitratos pueden convertirse en nitritos y nitrosaminas, e instó a que se adoptaran buenas prácticas agrícolas para garantizar que los contenidos de nitratos se mantengan en el nivel más bajo que sea razonablemente posible.
English: However, climatic conditions also influence the levels of nitrates in certain vegetables. Different maximum nitrate levels should therefore be fixed for vegetables depending on the season.
Spanish: No obstante, las condiciones climáticas también influyen sobre los contenidos de nitratos de determinadas hortalizas, por lo que deberán fijarse diferentes contenidos máximos de nitratos para las hortalizas en función de la estación.
English: The application of codes of good agricultural practice in some Member States will be closely observed. It is therefore appropriate that each year Member States communicate the results of their monitoring and report on the measures taken and the progress with regard to the application of codes of good agricultural practice to reduce nitrate levels and that an exchange of views with the Member States on these reports will take place annually.
Spanish: Se supervisará atentamente la aplicación de códigos de buenas prácticas agrícolas en algunos Estados miembros, por lo que es conveniente que los Estados miembros comuniquen anualmente los resultados de sus controles e informen acerca de las medidas adoptadas y la evolución con respecto a la aplicación de los códigos de buenas prácticas agrícolas para reducir los contenidos de nitrato, y que se produzca anualmente un intercambio de puntos de vista con los Estados miembros sobre estos informes.
English: L_2001077EN.000601.rtf
Spanish: L_2001077ES.000601.rtf
English: Harvested 1 April to 30 September: 3500
Dutch: Geoogst van 1 april t/m 30 september:
English: with the exception of open-grown lettuce harvested from 1 May to 31 August 2500
Dutch: met uitzondering van vollegrondssla geoogst van 1 mei t/m 31 augustus
English: Milk (raw milk, milk for the manufacture of milk-based products and heat-treated milk as defined by Council Directive 92/46/EEC, as last amended by Council Directive 94/71/EC)
Dutch: Melk (rauwe melk, melk voor producten op basis van melk en warmtebehandelde melk zoals bedoeld in Richtlijn 92/46/EEG van de Raad, laatstelijk gewijzigd bij Richtlijn 94/71/EG)
English: Hydrolysed vegetable protein 0,02
Dutch: Gehydrolyseerd plantaardig eiwit
English: Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs
French: Règlement (CE) no 466/2001 de la Commission du 8 mars 2001 portant fixation de teneurs maximales pour certains contaminants dans les denrées alimentaires
Portuguese: Regulamento (CE) n.o 466/2001 da Comissão de 8 de Março de 2001 que fixa os teores máximos de certos contaminantes presentes nos géneros alimentícios
English: Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food(1), and in particular Article 2(3) thereof,
French: vu le règlement (CEE) n° 315/93 du Conseil du 8 février 1993 portant établissement des procédures communautaires relatives aux contaminants dans les denrées alimentaires(1), et notamment son article 2, paragraphe 3,
Portuguese: Tendo em conta o Regulamento (CEE) nº 315/93 do Conselho, de 8 de Fevereiro de 1993, que estabelece procedimentos comunitários para os contaminantes presentes nos géneros alimentícios(1) e, nomeadamente, o nº 3 do seu artigo 2º,
English: After consulting the Scientific Committee for Food (SCF),
French: après consultation du comité scientifique de l'alimentation humaine (CSAH),
Portuguese: Após consulta do Comité Científico da Alimentação Humana,
Swedish: efter samråd med Vetenskapliga kommittén för livsmedel, och
English: Regulation (EEC) No 315/93 provides that maximum levels must be set for certain contaminants in foodstuffs in order to protect public health.
French: Le règlement (CEE) no 315/93 prévoit que des teneurs maximales doivent être fixées en ce qui concerne certains contaminants dans les denrées alimentaires pour protéger la santé publique.
Portuguese: O Regulamento (CEE) n.o 315/93 prevê que, a fim de proteger a saúde pública, devem ser fixados teores máximos para certos contaminantes presentes nos géneros alimentícios.
Swedish: I förordning (EEG) nr 315/93 fastställs att högsta tillåtna halt för vissa främmande ämnen i livsmedel skall fastställas för att skydda folkhälsan.
English: These maximum levels must be adopted in the form of a non-exhaustive Community list which may contain levels for the same contaminant in different foodstuffs.
French: Ces teneurs maximales doivent être adoptées sous la forme d'une liste communautaire non exhaustive, pouvant comprendre des limites pour le même contaminant dans différentes denrées alimentaires.
Portuguese: Estes teores máximos devem ser adoptados sob a forma de uma lista comunitária não exaustiva que pode incluir, para um mesmo contaminante, limites em diferentes géneros alimentícios.
Swedish: Dessa högsta tillåtna halter skall fastställas i form av en icke uttömmande gemenskapsförteckning innehållande gränsvärden för ett visst främmande ämne i olika livsmedel.
English: The sampling and analysis methods to be applied may be specified.
French: Il peut être fait référence aux méthodes d'échantillonnage et d'analyse à appliquer.
Portuguese: Pode ser feita referência aos métodos de colheita de amostras e de análise a utilizar.
Swedish: De metoder som skall användas för provtagning och analys kan noga anges.
English: Commission Regulation (EC) No 194/97 of 31 January 1997, setting maximum levels for certain contaminants in foodstuffs(2), as last amended by Regulation (EC) No 1566/1999(3), has been amended substantially several times.
French: Le règlement (CE) no 194/97 de la Commission du 31 janvier 1997 portant fixation de teneurs maximales pour certains contaminants dans les denrées alimentaires(2), modifié en dernier lieu par le règlement (CE) no 1566/1999(3), a reçu à plusieurs reprises des modifications substantielles.
Portuguese: O Regulamento (CE) nº 194/97 da Comissão, de 31 de Janeiro de 1997, que fixa os teores máximos de certos contaminantes presentes nos géneros alimentícios(2), com a última redacção que lhe foi dada pelo Regulamento (CE) nº 1566/1999(3), foi, por diversas vezes, substancialmente modificado.
English: Since further amendments are to be made, it should be recast in the interests of clarity.
French: Comme de nouvelles modifications sont nécessaires, il conviendrait de le remanier, dans un souci de clarté.
Portuguese: Uma vez que terão de ser introduzidas novas alterações, deverá ser reformulado por uma questão de clareza.
Swedish: I samband med nya ändringar bör nämnda förordning för tydlighetens skull omarbetas.