FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Three pairs, respectively, of the columns filled according to section 6.2 are prepared.
French: Trois paires de colonnes remplies conformément au point 6.2 sont séparées.
German: Es werden jeweils drei Paare der gemäß 6.2 vorbehandelten Säulen vorbereitet.
Italian: Preparare tre coppie, rispettivamente, delle colonne riempite secondo la sezione 6.2.
Danish: Der tilberedes tre par kolonner fyldt efter punkt 6.2.
Swedish: Tre par av de enligt 6.2 fyllda kolonnerna förbereds.
Finnish: Vastaavasti esikäsitellään kolme paria 6.2 kohdan mukaisesti täytettyjä kolonneja.
Greek: Ετοιμάζονται τρία ζεύγη, αντιστοίχως, των πεπληρωμένων κατά το 6.2 στηλών.
Czech: Připraví se tři dvojice kolon naplněných podle bodu 6.2.
Slovak: Pripravia sa tri páry valcov naplnených podľa bodu 6.2.
Polish: Przygotowane zostają, odpowiednio, trzy pary kolumn wypełnione zgodnie z ppkt. 6.2.
Hungarian: Három, a 6.2. pont szerint megtöltött oszloppárt készítünk.
Slovenian: Pripravita se 2 para kolon, polnjena v skladu s točko 6.2.
Romanian: Se pregătesc trei perechi de coloane umplute conform secțiunii 6.2.
Bulgarian: Подготвят се три двойки, съответно на напълнените колони съобразно раздел 6.2.
Estonian: Valmistatakse ette kolm paari jaotise 6.2 kohaselt täidetud kolonni.
Latvian: Saskaņā ar 6.2. iedaļu attiecīgi sagatavo trīs pārus pildītu kolonnu.
Lithuanian: Paprastai paruošiamos trys poros pripildytų kolonėlių (6.2).
Maltese: Tliet pari, rispettivament, ta' kolonni mimlija skond it-taqsima 6.2 jitħejjew.
English: The conditioned pairs are checked, respectively, with a milk fat analysis for routine testing.
French: Les paires conditionnées sont vérifiées, respectivement, au moyen d'une analyse des matières grasses lactiques pour analyse de routine.
German: Die vorbehandelten Säulen werden jeweils routinemäßig mit einer Milchfettanalyse kontrolliert.
Italian: Le coppie condizionate vengono controllate, rispettivamente, con un'analisi del grasso di latte per la prova di routine.
Danish: De konditionerede par kontrolleres med en mælkefedtanalyse til rutinetest.
Swedish: De behandlade paren kontrolleras med en mjölkfettanalys för rutintestning.
Finnish: Esikäsitellyt parit tarkistetaan maitorasvamäärityksellä tavanomaista testausta varten.
Greek: Τα σταθεροποιημένα ζεύγη ελέγχονται, αντιστοίχως με ανάλυση λίπους γάλακτος για δοκιμή ρουτίνας.
Czech: Kondicionované dvojice se zkontrolují v rámci rutinních zkoušek prostřednictvím analýzy mléčného tuku.
Slovak: Upravené valce sa na rutinné testovanie skontrolujú analýzou mliečneho tuku.
Polish: Kondycjonowane pary są sprawdzane odpowiednio za pomocą analizy tłuszczu mleka w ramach badań rutynowych.
Hungarian: A kondicionált párokat rutinvizsgálatok céljaira tejzsírelemzéssel ellenőrizzük.
Slovenian: Predhodno obdelani pari se rutinsko preverijo z analizo mlečne maščobe.
Romanian: Perechile condiționate se verifică prin analiza grăsimilor din lapte pentru analize de rutină.
Bulgarian: Предварително третираните колони се проверяват, съответно с анализ на млечната мазнина за рутинно тестване.
Estonian: Tasakaalustatud paare kontrollitakse tavalise piimarasva analüüsi abil.
Latvian: Kondicionētos pārus attiecīgi pārbauda ar piena tauku rutīnas analīzi.
Lithuanian: Kondicionuotų kolonėlių poros tikrinamos atliekant įprastinę pieno riebalų analizę.
Maltese: Il-pari kondizzjonati huma kkontrollati, rispettivament, b'analiżi tax-xaħam tal-ħalib għal prova ta' rutina.
English: Duration of analysis: 29,3 minutes.
French: Durée de l'analyse: 29,3 min
Czech: Doba trvání analýzy: 29,3 minuty
Slovak: Doba analýzy. 29,3 minút.
Polish: Czas trwania analizy: 29,3 minuty.
Hungarian: Analízisidő: 29,3 perc.
Slovenian: Trajanje analize: 29,3 minute.
Estonian: Analüüsi kestus: 29,3 minutit.
Latvian: Analīzes ilgums: 29,3 minūtes.
Lithuanian: Analizės trukmė 29,3 minutės
Maltese: Kemm iddum l-analiżi: 29 minuta.3
English: Injection volume: 0,5 >ISO_7>ì>ISO_1>l.
Polish: Objętość iniekcji: 0,5 μl.
Slovenian: Prostornina vbrizganja: 0,5 l.
Lithuanian: Įpurškimo tūris 0,5 ml.
English: , X being the quantity of an unknown foreign fat or foreign fat mixture in an unknown milk fat.
French: , X est la quantité d'une matière grasse étrangère inconnue ou d'un mélange de matières grasses étrangères dans une matière grasse lactique inconnue.
German: Hierin bedeutet X die Menge eines unbekannten Fremdfetts oder Fremdfettgemischs in einem unbekannten Milchfett.
Italian: , dove X è la quantità di grasso estraneo sconosciuto o di miscela di grassi estranei sconosciuta in un grasso di latte.
Danish: , hvor X er mængden af et ukendt fremmed fedtstof eller blanding af fremmede fedtstoffer i et ukendt mælkefedt.
Swedish: , där X är kvantiteten okänt främmande fett eller okänd främmande fettblandning i ett okänt mjölkfett.
Finnish: , jossa X on tuntemattoman vieraan rasvan tai rasvaseoksen määrä maitorasvassa.
Greek: , όπου X είναι η ποσότητα ενός άγνωστου ξένου λίπους ή μείγματος ξένων λιπών σε ένα άγνωστο λίπος γάλακτος.
Polish: Gdzie X stanowi ilość nieznanego tłuszczu obcego bądź mieszanki tłuszczów obcych w nieznanym tłuszczu mleka.
Hungarian: ahol X az ismeretlen idegen zsírnak vagy idegen zsírok keverékének a mennyisége egy ismeretlen tejzsírban.
Slovenian: kjer je X količina neznane tuje maščobe ali mešanice tujih maščob v neznani mlečni maščobi.
Romanian: X reprezentând cantitatea de grăsime străină necunoscută sau amestecul de grăsimi străine din grăsimea necunoscută din lapte.
Bulgarian: X е количеството на неизвестна чужда мазнина или смес от чужди мазнини в непозната млечна мазнина.
Estonian: kus X on uuritava võõra rasva või võõraste rasvade segu sisaldus uuritavas piimarasva proovis.
Lithuanian: Šioje formulėje X reiškia nežinomų pašalinių riebalų arba pašalinių riebalų mišinio kiekį nežinomuose pieno riebaluose.
English: If an unknown foreign fat is added to milk fat, the mean S-value of the different foreign fats for the Total formula is chosen for SF; this mean S-value is obtained by inserting the triglyceride data of the pure foreign fats in this formula and by calculating a mean value (SF = 7,46).
Polish: W przypadku, gdy nieznany tłuszcz obcy jest dodany do tłuszczu mleka, wartość S dotycząca różnych tłuszczów obcych dla wzoru ogólnego jest wybierana dla SF; ta średnia wartość S jest uzyskiwana przez wprowadzenie danych dotyczących triglicerydów czystych tłuszczów obcych do tego wzoru oraz przez obliczenie wartości średniej (SF = 7,46).
English: Commission of the European Communities: Detection of foreign fats in milk fat by means of gas chromatographic triglyceride analysis, Doc. No VI/5202/90-EN, VI/2645/91.
Slovak: K omisia Európskych spoločenstiev: Zistenie prítomnosti cudzích tukov v mliečnom tuku pomocou chromatografickej triglyceridovej analýzy, dokument č. VI/5202/90-EN, VI/2645/91.
Polish: Komisja Wspólnot Europejskich: Detection of foreign fats in milk fat by means of gas chromatographic triglyceride analysis, Doc. No VI/5202/90-EN, VI/2645/91.
Hungarian: Commission of the European Communities: Detection of foreign fats in milk fat by means of gas chromatographic triglyceride analysis, Doc. No VI/5202/90-EN, VI/2645/91.
Maltese: Kummissjoni tal-Komunitajiet Ewropej: Tkixxif ta' xaħmijiet barranija fix-xaħam tal-ħalib permezz ta' analiżi kromatografika trigliċerida, Dok. Nru VI/5202/90-EN, VI/2645/91.
English: Commission of the European Communities: Control of butter fat purity of 100 different samples of different feeding periods from 11 EEC countries;
Czech: Komise Evropských společenství: Control of butter fat purity of 100 different samples of different feeding periods from 11 EEC countries;
Polish: Komisja Wspólnot Europejskich: Control of butter fat purity of 100 different samples of different feeding periods from 11 EEC countries;
Hungarian: Commission of the European Communities: Control of butter fat purity of 100 different samples of different feeding periods from 11 EEC countries;
Maltese: Kummissjoni tal-Komunitajiet Ewropej: Kontroll tas-safa tax-xaħam fil-butir ta' 100 kampjun differenti ta' perjodi differenti ta' għalf minn 11-il pajjiż ta' KEE;
English: Doc. No VI/4577/93.
Danish: dok. nr. VI/4577/93.
Finnish: Doc N:o VI/4577/93.
Greek: Doc. No. VI/4577/93.
Polish: Doc. No VI/4577/93.
Hungarian: Doc. No VI/4577/93.
Romanian: Doc. No VI/4577/93.
English: Commission of the European Communities: Consideration of results from the first, second, third, fourth, fifth and sixth EEC collaborative trial: Determination of triglycerides in milk fat;
Czech: Komise Evropských společenství: Consideration of results from the first, second, third, fourth, fifth and sixth EEC collaborative trial: Determination of triglycerides in milk fat;
Slovak: Komisia Európskych spoločenstiev: Hodnotenie výsledkov z prvého, druhého, tretieho, štvrtého, piateho a šiesteho kolaboratívneho pokusu EHS: Stanovenie prítomnosti triglyceridov v mliečnom tuku,
Polish: Komisja Wspólnot Europejskich: Consideration of results from the first, second, third, fourth, fifth and sixth EWG collaborative trial: Determination of triglycerides in milk fat;
Hungarian: Commission of the European Communities: Consideration of results from the first, second, third, fourth, fifth and sixth EEC collaborative trial: Determination of triglycerides in milk fat;
Maltese: Kummissjoni tal-Komunitajiet Ewropej: Konsiderazzjoni tar-riżultati mill-ewwel, it-tieni, t-tielet, ir-raba', il-ħames u is-sitt prova kollaborattiva KEE: Kejl tat-trigliċeridi fix-xaħam tal-ħalib;
English: Doc. No VI/2644/91, VI/8.11.91, VI/1919/92, VI/3842/92, VI/5317/92, VI/4604/93.
German: Dok. Nr. VI/2644/91, VI/8.11.91, VI/1919/92, VI/3842/92, VI/5317/92, VI/4604/93.
Danish: dok. nr. VI/2644/91, VI/8.11.91, VI/1919/92, VI/3842/92, VI/53178/92, VI/4604/93.
Finnish: Doc N:o VI/2644/91, VI/8.11.91, VI/1919/92, VI/3842/92, VI/5317/92, VI/4604/93.
Greek: Doc. No. VI/2644/91, VI/8.11.91, VI/1919/92, VI/3842/92, VI/5317/92 και VI/4604/93.
Czech: Dok. č. VI/2644/91, VI/8.11.91, VI/1919/92, VI/3842/92, VI5317/92? VI/4604/93.
Polish: Doc. No VI/2644/91, VI/8.11.91, VI/1919/92, VI/3842/92, VI/5317/92, VI/4604/93.
Hungarian: Doc.No VI/2644/91, VI/8.11.91, VI/1919/92, VI/3842/92, VI/5317/92, VI/4604/93.
Romanian: Doc. No VI/2644/91, VI/8.11.91, VI/1919/92, VI/3842/92, VI/5317/92, VI/4604/93.
English: Timms, R. E.: Detection and quantification of non-milk fat in mixtures of milk and non-milk fats.
French: Timms, R. E.: Detection and quantification of non-milk fat in mixtures of milk and non-milk fats.
Slovak: Timms, R:E.: Zisťovanie a kvantifikácia nemliečneho tuku v zmesiach mliečnych a nemliečnych tukov.
Polish: Timms, R. E.: Detection and quantification of non-milk fat in mixtures of milk and non-milk fats.
Hungarian: Timms, R.E.: Detection and quantification of non-milk fat in mixtures of milk and non-milk fats.
Maltese: Timms, R. E.: Tkixxif u kwantifikazzjoni tax-xaħam mhux mill-ħalib f'taħlitiet ta' xaħmijiet mill-ħalib u mhux mill-ħalib.
English: Dairy Research 47 295-303 (1980).
Danish: Dairy Research 47 295-303 (1980).
Finnish: Dairy Research 47 295-303 (1980).
Greek: Dairy Research 4 72 95-303 (1980).
Polish: Dairy Research 47 295-303 (1980).
Hungarian: Dairy Research 47 295-303 (1980).
Romanian: Dairy Research 47 295-303 (1980).
Bulgarian: Изследване в областта на млякото 47 295-303 (1980).
Maltese: Riċerka ta' kuljum 47 295-303 (1980).
English: Precht, D., Heine, K.: Nachweis von modifiziertem Milchfett mit der Triglyceridanalyse.
Polish: Precht, D., Heine, K.: Nachweis von modifiziertem Milchfett mit der Triglyceridanalyse.
Hungarian: Precht, D., Heine, K.: Nachweis von modifiziertem Milchfett mit der Triglyceridanalyse.
English: Fremdfettnachweis im Milchfett mit Hilfe von Triglyceridkombinationen, 41 406-410 (1986).
Danish: Fremdfettnachweis im Milchfett mit Hilfe von Triglyceridkombinationen 41 406-410 (1986).
Finnish: Fremdfettnachweis im Milchfett mit Hilfe von Triglyceridkombinationen 41 406-410 (1986).
Greek: Fremdfettnachweis im Milchfett mit Hilfe von Triglyceridkombinationen 4 14 06-410 (1986).
Polish: Fremdfettnachweis im Milchfett mit Hilfe von Triglyceridkombinationen, 41 406-410 (1986).
Hungarian: Fremdfettnachweis im Milchfett mit Hilfe von Triglyceridkombinationen, 41 406-410 (1986).
Romanian: Fremdfettnachweis im Milchfett mit Hilfe von Triglyceridkombnationen, 41 406-410 (1986).
English: Luf, W., Stock, A., Brandl, E.: Zum Nachweis von Fremdfett in Milchfett über die Trigylceridanalyse.
Polish: Luf, W., Stock, A., Brandl, E.: Zum Nachweis von Fremdfett in Milchfett über die Trigylceridanalyse.
Hungarian: Luf, W., Stock, A., Brandl, E.: Zum Nachweis von Fremdfett in Milchfett über die Trigylceridanalyse.
English: Österr.
Danish: Österr.
Finnish: Österr.
Greek: Österr.
Polish: Österr.
Romanian: Österr.
English: Milchwirtsch.
Danish: Milchwirtsch.
Finnish: Milchwirtsch.
Greek: Milchwirtsch.
Polish: Milchwirtsch.
English: Wissensch.
Danish: Wissensch.
Finnish: Wissensch.
Greek: Wissensch.
Polish: Wissensch.
English: Beilage 5, 42 29-35 (1987).
Danish: Beilage 5, 42 20-35 (1987).
Finnish: Beilage 5, 42 29-35 (1987).
Greek: Beilage 5, 42 20-35 (1987).
Polish: Beilage 5, 42 29-35 (1987).
Romanian: Beilage 5, 42 29/35 (1987).
English: Precht, D.: Bestimmung von pflanzlichen Fetten oder tierischen Depotfetten in Milchfett.
Polish: Precht, D.: Bestimmung von pflanzlichen Fetten oder tierischen Depotfetten in Milchfett.
Hungarian: Precht, D.: Bestimmung von pflanzlichen Fetten oder tierischen Depotfetten in Milchfett.
English: Kieler Milchwirtsch.
Danish: Kieler Milchwirtsch.
Finnish: Kieler Milchtwirtsch.
Greek: Kieler Milchwirtsch.
Slovak: Kieler Milchwirtsch.
Polish: Kieler Milchwirtsch.
Romanian: Kieller Milchwirtsch.
English: Forschungsber. 42 143-157 (1989).
Polish: Forschungsber. 42 143-157 (1989).
English: Precht, D.: Schnelle Extraktion von Milchfett, Kieler Milchwirtsch.
Polish: Precht, D.: Schnelle Extraktion von Milchfett, Kieler Milchwirtsch.
English: Forschungsber.
Danish: Forschungsber.
Finnish: Forschungsber.
Greek: Forschungsber.
Slovak: Forschungber.
Polish: Forschungsber.
Romanian: Forschungber.
English: Precht, D.: Schnelle gaschromatographische Triglyceridanalyse von Milchfett.
Polish: Precht, D.: Schnelle gaschromatographische Triglyceridanalyse von Milchfett.
Hungarian: Precht, D.: Schnelle gaschromatographische Triglyceridanalyse von Milchfett.
English: Precht, D.: Control of milk fat purity by gas chromatographic triglyceride analysis.
Slovak: Precht, D.: Kontrola čistoty mliečneho tuku triglyceridovou plynovu chromatografickou analýzou.
Polish: Precht, D.: Control of milk fat purity by gas chromatographic triglyceride analysis.
Hungarian: Precht,D.: Control of milk fat purity by gas chromatographic triglyceride analysis.
English: Precht, D.: Detection of adulterated milk fat by fatty acid and triglyceride analysis.
Slovak: Precht, D.: Zisťovanie falšovaného mliečneho tuku mastnou kyselinou) a triglyceridovou analýzou.
Polish: Precht, D.: Detection of adulterated milk fat by fatty acid and triglyceride analysis.
Hungarian: Precht, D.: Detection of adulterated milk fat by fatty acid and triglyceride analysis.
English: Fat Sci.
Danish: Fat Sci.
Finnish: Fat Sci.
Greek: Fat Sci.
Slovak: Fat. Sci.
Polish: Fat Sci.
Romanian: Fat Sci.
English: Technol.
Danish: Technol.
Finnish: Technol.
Greek: Technol.
Slovak: Technol.
Polish: Technol.
Romanian: Technol.
English: Precht, D.: Detection for foreign fat in milk fat.
Slovak: Precht, D.: Zisťovanie cudzieho tuku v mliečnom tuku.
Polish: Precht, D.: Detection for foreign fat in milk fat.
Hungarian: Precht, D.: Detection for foreign fat in milk fat.
English: Quantitative evaluation of foreign fat mixtures.
Danish: Quantitative evaluation of foreign fat mixtures.
Finnish: Quantitative evaluation of foreign fat mixtures.
Greek: Quantitative evaluation of foreign fat mixtures.
Slovak: Kvantitatívne hodnotenie zmesí cudzích tukov.
Polish: Quantitative evaluation of foreign fat mixtures.
Hungarian: Quantitative evaluation of foreign fat mixtures.
Romanian: Quantitative evaluation of foreign fat mixtures.
Bulgarian: Количествена оценка на смеси от чужди мазнини.
Maltese: Quantitative evaluation of foreign fat mixtures.
English: Precht, D.: Gas chromatography of triacylglycerols and other lipids on packed columns in CRC Handbook of Chromatography: Analysis of lipids, p. 123-138, Ed.
Slovak: 194 1-8, 107-114 (1992) Precht, D.:: Plynová chromatografia triacylglycerolov a iných lipidov na balených valcoch, v: CRC Handbook of Chromatography: Analysis of lipids, str. 123-138, ed.
Polish: Precht, D.: Gas chromatography of triacylglycerols and other lipids on packed columns in CRC Handbook of Chromatography: Analysis of lipids, p. 123-138, Ed.
English: Mukherjee, N. Weber, J. Sherma, CRC Press, Boca Raton (1993).
Danish: Mukherjee, N. Weber, J. Sherma, CRC Press, Boca Raton (1993).
Finnish: Mukherjee, N. Weber, J. Sherma, CRC Press, Boca Raton (1993).
Greek: Mukherjee, N. Weber, J. Sherma, CRC Press, Boca Raton (1993).
Slovak: Mukherjee, N. Weber, J. Sherma, CRC Press, Boca Raton (1993).
Polish: Mukherjee, N. Weber, J. Sherma, CRC Press, Boca Raton (1993).
Romanian: Mukherjee, N. Weber, J. Sherma, CRC Press, Boca Raton (1993).
English: Precht, D., Molkentin, J.: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4 16-17 (1993).
Slovak: Precht, D.:, Molkentin J.: Kvantitatívna triglyceridová analýza použitím krátkych kapilárnych valcov, Chromapack News 4 16-17 (1993).
Polish: Precht, D., Molkentin, J.: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4 16-17 (1993).
Hungarian: Precht, D., Molkentin, J.: Quantitative triglyceride analysis using short capillary columns, Chrompack News 4 16-17 (1993).
English: Molkentin, J., Precht, D.: Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat.
Danish: Molkentin, J., Precht, D. Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat.
Slovak: Molkentin, J., Precht, D.: Porovnanie balených a kapilárnych valcov pre kvantitatívnu plynovú chromatografiu triglyceridov v mliečnom tuku.
Polish: Molkentin, J., Precht, D.: Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat.
English: Chromatographia 39 (5/6) 265-270 (1994).
Danish: Chromatographia 39 (5/6) 265-270 (1994).
Finnish: Chromatographia 39 (5/6) 265-270 (1994).
Greek: Chromatographia 39 (5/6) 265-270 (1994).
Slovak: Chromatographia 39 (5/6) 265-270 (1994).
Polish: Chromatographia 39 (5/6) 265-270 (1994).
Romanian: Chromatographia 39 (5/6) 265-270 (1994).
Bulgarian: Хроматография 39 (5/6) 265-270 (1994).
English: Stange, K.: Angewandte Statistik, Erster Teil, Eindimensionale Probleme, Springer-Verlag, Berlin, P. 378 (1970).
Slovak: Stange, K.: Aplikovaná Štatistika, Prvá časť, Jednodimenzionálne problémy, Springer Verlag, Berlin, p. 378 (1970).
Polish: Stange, K.: Angewandte Statistik, Erster Teil, Eindimensionale Probleme, Springer - Verlag, Berlin, P. 378 (1970).
Hungarian: Stange, K.: Angewandte Statistik, Erster Teil, Eindimensionale Probleme, Springer-Verlag, Berlin, P. 378 (1970).
English: LIST OF THE REGULATIONS REFERRED TO IN THE FIRST RECITAL
French: LISTE DES RÈGLEMENTS VISÉS AU CONSIDÉRANT PREMIER
German: LISTE DER IM ERSTEN ERWAEGUNGSGRUND GENANNTEN VERORDNUNGEN
Danish: LISTE OVER FORORDNINGER SOM OMHANDLET I FØRSTE BETRAGTNING
Swedish: FÖRTECKNING ÖVER DE FÖRORDNINGAR SOM ANGES I FÖRSTA SKÄLET
Finnish: LUETTELO JOHDANTO-OSAN ENSIMMÄISESSÄ KAPPALEESSA TARKOITETUISTA ASETUKSISTA
Greek: ΚΑΤΑΛΟΓΟΣ ΤΩΝ ΚΑΝΟΝΙΣΜΩΝ ΠΟΥ ΑΝΑΦΕΡΟΝΤΑΙ ΣΤΗΝ ΠΡΩΤΗ ΑΙΤΙΟΛΟΓΙΚΗ ΣΚΕΨΗ
Czech: SEZNAM NAŘÍZENÍ UVEDENÝCH V PRVNÍM BODU ODŮVODNĚNÍ
Slovak: ZOZNAM NARIADENÍ UVEDENÝCH V HLAVNOM TEXTE
Polish: WYKAZ ROZPORZĄDZEŃ DO KTÓRYCH NASTĘPUJE ODNIESIENIE W PIERWSZYM USTĘPIE PREAMBUŁY
Hungarian: AZ ELSŐ PREAMBULUMBEKEZDÉSBEN EMLÍTETT RENDELETEK FELSOROLÁSA
Slovenian: SEZNAM UREDB, NAVEDENIH V PRVI UVODNI IZJAVI
Romanian: LISTA REGULAMENTELOR MENȚIONATE ÎN PRIMUL MOTIV
Bulgarian: СПИСЪК НА РЕГЛАМЕНТИТЕ, ПОСОЧЕНИ В ПЪРВОТО СЪОБРАЖЕНИЕ ОТ ПРЕАМБЮЛА —
Estonian: ESIMESES PÕHJENDUSES OSUTATUD MÄÄRUSTE LOETELU
Latvian: PIRMAJĀ APSVĒRUMĀ MINĒTO REGULU SARAKSTS
Lithuanian: PIRMOJOJE PREAMBULĖJE PAMNĖTŲ REGLAMENTŲ SĄRAŠAS
Maltese: LISTA TAR-REGOLAMENTI MSEMMIJA FL-EWWEL RAPPORT
English: Thompson and R. Wood: "Pure and Applied Chemistry" 67 (4), 649-666 (1995).
French: Thompson and R. Wood: "Pure and Applied Chemistry" 67 (4), 649-666 (1995)
Polish: Thompson i R. Wood: „Pure and Applied Chemistry” 67 (4), 649-66 (1995).
Lithuanian: analizių skaičius, panaudotas gaunant preciziškumo duomenis.
English: The produce Ampholine® pH 3,5-9,5 (Pharmacia) and Resolyte® pH 5-7 and pH 6-8 (BDH, Merck) have proved particularly suitable for obtaining the required separation of ISO_7ã-ISO_1caseins.
Polish: Produkt Ampholine pH 3,5-9,5 (Pharmacia) i Resolyte pH 5-7 i pH 6-8(BDH, Merck) okazały się szczególnie odpowiednie do uzyskania wymaganego rozdzielenia γ-kazein.
English: Milk and milk products.
French: Milk and milk products.
German: Milk and milk products.
Danish: Milk and Milk products.
Finnish: Maito ja maitotuotteet.
Greek: Milk and milk products.
Polish: Mleko i przetwory mleczne.
Romanian: Lapte și produse lactate.
Bulgarian: Мляко и млечни продукти.
Estonian: Piim ja piimasaadused.
Latvian: Piens un piena produkti.
Maltese: Ħalib u prodotti tal-ħalib.
English: Outline of collaborative study procedure.
French: Outline of collaborative study procedure (schéma d'une méthode d'étude en collaboration).
German: Outline of collaborative study procedure (Konzept für einen Ringversuch).
Danish: Outline of collaborative study procedure.
Swedish: Outline of collaborative study procedure" (metodmodell för kollaborativa studier).
Finnish: Yhteenveto kollaboratiivisesta tutkimusmenettelystä.
Greek: Outline of collaborative study procedure (περιγραφή συλλογικής διαδικασίας μελέτης).
Polish: Zarys procedury współpracy badawczej.
Romanian: Prezentare generală a procedurii de studiu în colaborare.
Bulgarian: Описание на процедурата за съвместно изследване.
Estonian: Ühisuuringute menetluse lühiiseloomustus.
Latvian: Kopēju pētījumu metodikas pamati.
Maltese: Abbozz ta' proċedura ta' studju kollaborattiv.
English: Important notice: False-positive results may be obtained, when skimmed milk powder is analysed.
Czech: Důležité upozornění: Při analýze sušeného odstředěného mléka mohou být získány falešně pozitivní výsledky.
Polish: Ważne spostrzeżenie: Przy analizie odtłuszczonego mleka w proszku można uzyskać wyniki fałszywie pozytywne.
Estonian: 1Oluline märkus: Lõssipulbri analüüsil võivad esineda ekslikud positiivsed tulemused.
English: The indication of grain was transferred to the SI-unit ISO_7ìISO_1m according to BS 410:1988 "British Standard Specification for test sieves".
Polish: Wskazanie grubości ziarna zostało zamienione na μm będący jednostką SI, zgodnie z BS 410:1988 („Wykaz brytyjskich norm dla Standardu dla sit testowych”).
English: The analysis method described in Annex XIV shall be used as the reference method for determining the ISO_7â-ISO_1sitosterol or stigmasterol content of butter and concentrated butter.
Lithuanian: XIV priede aprašytas metodas yra taikomas kaip pamatinis ß-sitosterolio arba stigmasterolio kiekiui svieste ir koncentruotame svieste nustatyti.
English: Routine methods for detecting cows' milk casein in cheeses as referred to in paragraph 1 may be used provided that: (a) the detection limit is 0,5 % or lower,
Lithuanian: Įprastiniai 1 dalyje minimo karvių pieno kazeino aptikimo sūriuose metodai gali būti taikomi tada, kai: aptikimo riba yra 0, 5 proc. arba žemesnė,
Maltese: Metodi ta' rutina għat-tkixxif ta' każeina tal-ħalib tal-baqar fl-ġobnijiet kif imsemmi fil-paragrafu 1 jistgħu jintużaw sakemm: (a) il-limitu ta' tkixxif huwa 0,5 % jew anqas,
English: there are no false-positive results, (c) cows' milk casein is detectable with the required sensitivity even after long ripening periods, as may occur in usual commercial conditions.
Lithuanian: nepasitaiko tariamai teigiamų rezultatų, karvių pieno kazeinas yra nustatomas reikalaujamu jautrumu netgi po ilgų brandinimo laikotarpių, būdingų įprastinei prekybai.