FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Montan acids and/or esters with ethylene glycol and/or 1,3-butanediol and/or glycerol
Spanish: Ácidos y/o ésteres de ácido montánico con etilenglicol y/o 1,3-butanodiol y/o glicerol
Italian: Acidi e/o esteri montanici con glicole di etilene e/o 1,3-butanediolo e/o glicerolo
Portuguese: Ácidos e/ou ésteres montânicos com etilenoglicol e/ou 1,3-butanodiol e/ou glicerol
Dutch: Montaanzuren en/of esters daarvan met ethyleenglycol en/of 1,3-butaandiol en/of glycerol
Finnish: Montaanahappoja ja/tai -estereitä sekä etyleeniglykolia ja/tai 1,3-butaanidiolia ja/tai glyserolia
Hungarian: Montánsavak és/vagy -észterek etilén-glikollal és/vagy 1,3-butándiollal és/vagy glicerollal
Estonian: Montaanhapped ja/või estrid etüleenglükooli ja/või 1,3-butaandiooli ja/või glütserooliga
Latvian: Montānskābes un/ vai esteri ar etilēnglikolu un/ vai 1,3-butāndiolu un/ vai glicerīnu
Lithuanian: Montano rūgštys ir (arba) jų ir etilenglikolio, ir (arba) 1,3-butandiolio, ir (arba) glicerolio esteriai
English: Montan acid esters
Spanish: Ésteres de ácido montánico
Italian: Esteri dell'acido montanico
Portuguese: Ésteres do ácido montânico
Dutch: Esters van montaanzuur
Finnish: Montaanahapon esterit
Hungarian: Montánsav-észterek
Estonian: Montaanhappe estrid
Latvian: Montānskābes esteri
Lithuanian: Montano rūgščių esteriai
English: Almost white to yellowish flakes, powder, granules or pellets
Spanish: Copos, polvo, gránulos o glóbulos de color casi blanco o amarillento
Italian: Fiocchi, polvere, granuli o pellet di colore bianco giallastro
Portuguese: Produto flocular, pulverulento, granular ou em pellets, de cor esbranquiçada a amarelada
Dutch: Vlokken, poeder, korrels of pellets, vrijwel wit tot gelig
Finnish: Väri lähes valkoisesta kellertävään, muoto hiutaleita, jauhetta, rakeita tai pellettejä
Hungarian: A majdnem fehértől a sárgáig terjedő színű pelyhek, por, szemcsék vagy golyócskák
Estonian: Peaaegu valge kuni kollaka värvusega helbed, pulber, graanulid või kuulikesed
Latvian: Gandrīz baltas līdz dzeltenīgas krāsas pārslas, pulveris, granulas vai tabletes
Lithuanian: Beveik balti arba gelsvi dribsniai, milteliai, granulės arba tabletes
English: Density (20 °C)
Italian: Densità (20 °C)
Portuguese: Densidade (20 °C)
English: Between 0,98 and 1,05
Spanish: Entre 0,98 y 1,05
Italian: Compresa tra 0,98 e 1,05
Portuguese: Entre 0,98 e 1,05
Dutch: Tussen 0,98 en 1,05
Hungarian: 0,98 és 1,05 között
Latvian: Starp 0,98 un 1,05
English: Greater than 77 °C
Italian: Superiore a 77 °C
Portuguese: Superior a 77 °C
English: Acid value
Spanish: Índice de acidez
Italian: Indice d'acidità
Portuguese: índice de acidez
Dutch: Zuurgetal
Finnish: Happoluku
Hungarian: Savérték
Estonian: Happearv
Latvian: Skābes skaitlis
Lithuanian: Rūgščių skaičius
English: Not more than 40
Spanish: No más de 40
Italian: Non superiore a 40
Portuguese: Não superior a 40
Dutch: Maximaal 40
Finnish: Enintään 40
Hungarian: Legfeljebb 40
Estonian: Kuni 40
Latvian: Nepārsniedz 40
Lithuanian: Ne didesnis kaip 40
English: Glycerol
Spanish: Glicerol
Italian: Glicerolo
Portuguese: Glicerol
Dutch: Glycerol
Finnish: Glyseroli
Hungarian: Glicerol
Estonian: Glütserool
Latvian: Glicerīns
Lithuanian: Glicerolis
English: Not more than 1 % (by gas chromatography)
Italian: Non più dell'1 % (gascromatografia)
Portuguese: Teor não superior a 1 % (por cromatografia em fase gasosa)
English: Other polyols
Spanish: Otros polialcoholes
Italian: Altri polioli
Portuguese: Outros olióis
Dutch: Andere polyolen
Finnish: Muut polyolit
Hungarian: Egyéb poliolok
Estonian: Muud polüoolid
Latvian: Citi daudzvērtīgie spirti
Lithuanian: Kiti polihidroksiliniai alkoholiai
English: Other wax types
Spanish: Otros tipos de ceras
Italian: Altri tipi di cera
Portuguese: Outras ceras
Dutch: Andere wassoorten
Finnish: Muut vahatyypit
Hungarian: Egyéb viasztípusok
Estonian: Teised vahatüübid
Latvian: Cita veida vaski
Lithuanian: Kitų tipų vaškas
English: E 914 OXIDISED POLYETHYLENE WAX
German: E 914 POLYETHYLENWACHS-OXIDATE
Spanish: E 914 CERA DE POLIETILENO OXIDADA
Italian: E 914 CERA POLIETILENICA OSSIDATA
Portuguese: E 914 CERA DE POLIETILENO OXIDADA
Dutch: E 914 GEOXIDEERDE POLYETHYLEENWAS
Finnish: E 914 HAPETETTU POLYETEENIVAHA
Czech: E 914 EPOXIDOVANÝ POLYETHYLENOVÝ VOSK
Slovak: E 914 OXIDOVANÝ POLYETYLÉNOVÝ VOSK
Polish: E 914 OKSYDOWANY WOSK POLIETYLENOWY
Hungarian: E 914 OXIDÁLT POLIETILÉN-VIASZ
Slovenian: E 914 OKSIDIRAN POLIETILENSKI VOSEK
Romanian: E 914 CEARĂ POLIETILENICĂ OXIDATĂ
Bulgarian: E 914 ОКИСЛЕН ПОЛИЕТИЛЕНОВ ВОСЪК
Estonian: E 914 OKSÜDEERITUD POLÜETÜLEENVAHA
Latvian: E 914 OKSIDĒTI POLIETILĒNSVEĶI
Lithuanian: E 914 OKSIDUOTO POLIETILENO VAŠKAS
Maltese: E 914 XAMA’ TAL-POLIETILENI OSSIDAT
English: Polar reaction products from mild oxidation of polyethylene
Spanish: Productos polares de reacción de la oxidación suave de polietileno
Italian: Prodotti ferroelettrici di reazione da leggera ossidazione di polietilene
Portuguese: Produtos polares da reacção de oxidação moderada do polietileno
Dutch: Polaire reactieproducten ontstaan door gematigde oxidatie van polyethyleen
Finnish: Polyeteenin lievästä hapettamisesta saatuja polaarireaktiotuotteita
Hungarian: A polietilén kis mértékű oxidációjának poláris reakciótermékei
Estonian: Polüetüleeni pehme oksüdatsioonireaktsiooni saadused
Latvian: Polietilēna vieglas oksidēšanas reakcijas polāri produkti
Lithuanian: Poliniai švelnios polietileno oksidacijos reakcijos produktai
English: Oxidised polyethylene
Spanish: Polietileno oxidado
Italian: Polietilene ossidato
Portuguese: Polietileno oxidado
Dutch: Geoxideerd polyethyleen
Finnish: Hapetettu polyeteeni
Hungarian: Oxidált polietilén
Estonian: Oksüdeeritud polüetüleen
Latvian: Oksidēts polietilēns
Lithuanian: Oksiduotas polietilenas
English: Almost white flakes, powder, granules or pellets
Spanish: Escamas, polvo, gránulos o glóbulos casi blancos
Italian: Fiocchi, polvere, granuli o pellet di colore biancastro
Portuguese: Produto flocular, pulverulento, granular ou em pellets, de cor esbranquiçada
Dutch: Vlokken, poeder, korrels of pellets, vrijwel wit
Finnish: Väri lähes valkoinen, muoto hiutaleita, jauhetta, rakeita tai pellettejä
Hungarian: Majdnem fehér pelyhek, por, szemcsék vagy golyócskák
Estonian: Peaaegu valge värvusega helbed, pulber, graanulid või kuulikesed
Latvian: Gandrīz baltas pārslas, pulveris, granulas vai tabletes
Lithuanian: Beveik balti dribsniai, milteliai, granulės arba tabletes
English: Between 0,92 and 1,05
Spanish: Entre 0,92 y 1,05
Italian: Compresa tra 0,92 e 1,05
Portuguese: Entre 0,92 e 1,05
Dutch: Tussen 0,92 en 1,05
Hungarian: 0,92 és 1,05 között
Latvian: Starp 0,92 un 1,05
English: Greater than 95 °C
Italian: Superiore a 95 °C
Portuguese: Superior a 95 °C
English: Not detectable (by differential scanning calorimetry and/or infrared spectroscopy)
Spanish: No detectables (mediante calorimetría de exploración diferencial y/o espectroscopia infrarroja)
Italian: Non individuabile (mediante analisi calorimetrica differenziale e/o spettroscopia ai raggi infrarossi)
Portuguese: Não detectáveis (por calorimetria diferencial de varrimento e/ou espectroscopia de infravermelho)
Dutch: Niet aantoonbaar (met differential scanning calorimetrie en/of infraroodspectroscopie)
Finnish: Ei havaittavissa (DSC-menetelmällä ja/tai infrapunaspektroskopialla)
Hungarian: Nem kimutatható (differenciált pásztázó kalorimetriával és/vagy infravörös spektroszkópiával)
Estonian: Ei tohi olla avastatavas koguses (määratuna skaneeriva diferentsiaalkalorimeetria ja/või infrapunaspektroskoopia abil)
Latvian: Neuzrāda (ar diferenciālās skanēšanas kalorimetrijas un/ vai infrasarkanās spektroskopijas metodēm)
Lithuanian: Neaptinkamas (diferencinės skenuojančios kalorimetrijos ir (arba) infraraudonosios spektroskopijos metodu)
English: Not more than 70
Spanish: No más de 70
Italian: Fino a 70
Portuguese: Não superior a 70
Dutch: Maximaal 70
Finnish: Enintään 70
Hungarian: Legfeljebb 70
Estonian: Kuni 70
Latvian: Nepārsniedz 70
Lithuanian: Ne didesnis kaip 70
English: Viscosity at 120 °C
Italian: Viscosità a 120 °C
Portuguese: Viscosidade a 120 °C
English: Not less than 8,1 · 10-5 m2s-1
Italian: Non meno di 8,1 · 10-5 m2s-1
Portuguese: Não inferior a 8,1 · 10-5 m2s-1
English: Oxygen
Spanish: Oxígeno
Italian: Ossigeno
Portuguese: Oxigénio
Dutch: Zuurstof
Finnish: Happi
Hungarian: Oxigén
Estonian: Hapnik
Latvian: Skābeklis
Lithuanian: Deguonis
English: Not more than 9,5 %
Italian: Non più del 9,5 %
Portuguese: Oxigénio Teor não superior a 9,5 %
English: E 950 ACESULFAME K
German: E 950 ACESULFAM K
Spanish: E 950 ACESULFAMO K
Italian: E 950 ACESULFAME K
Portuguese: E 950 ACESSULFAMO K
Dutch: E 950 ACESULFAAM K
Finnish: E 950 ASESULFAAMI K
Czech: E 950 ACESULFAM K
Slovak: E 950 ACESULFÁM K
Polish: E 950 ACESULFAM K
Hungarian: E 950 ACESZULFÁM-K
Slovenian: E 950 ACESULFAM K
Romanian: E 950 ACESULFAM K
Bulgarian: E 950 АЦЕСУЛФАМ К
Estonian: E 950 ATSESULFAAM K
Latvian: E 950 KĀLIJA ACESULFĀMS
Lithuanian: E 950 ACESULFAMO K
Maltese: E 950 ACESULFAME K
English: E 951 ASPARTAME
German: E 951 ASPARTAM
Spanish: E 951 ASPARTAMO
Italian: E 951 ASPARTAME
Portuguese: E 951 ASPARTAMO
Dutch: E 951 ASPARTAAM
Finnish: E 951 ASPARTAAMI
Czech: E 951 ASPARTAM
Slovak: E 951 ASPARTÁM
Polish: E 951 ASPARTAM
Hungarian: E 951 ASZPARTÁM
Slovenian: E 951 ASPARTAM
Romanian: E 951 ASPARTAM
Bulgarian: E 951 АСПАРТАМ
Estonian: E 951 ASPARTAAM
Latvian: E 951 ASPARTĀMS
Lithuanian: E 951 ASPARTAMAS
Maltese: E 951 ASPARTAM
English: E 953 ISOMALT
German: E 953 ISOMALT
Spanish: E 953 ISOMALTOSA
Italian: E 953 ISOMALTO
Portuguese: E 953 ISOMALTE
Dutch: E 953 ISOMALT
Finnish: E 953 ISOMALTI
Czech: E 953 ISOMALT
Slovak: E 953 IZOMALT
Polish: E 953 IZOMALT
Hungarian: E 953 IZOMALT
Slovenian: E 953 IZOMALT
Romanian: E 953 ISOMALT
Bulgarian: E 953 ИЗОМАЛТ
Estonian: E 953 ISOMALTOOS
Latvian: E 953 IZOMALTS
Lithuanian: E 953 IZOMALTAS
Maltese: E 953 ISOMALT
English: E 957 THAUMATIN
German: E 957 THAUMATIN
Spanish: E 957 TAUMATINA
Italian: E 957 TAUMATINA
Portuguese: E 957 TAUMATINA
Dutch: E 957 THAUMATINE
Finnish: E 957 TAUMATIINI
Czech: E 957 THAUMATIN
Slovak: E 957 TAUMATÍN
Polish: E 957 TAUMATYNA
Hungarian: E 957 TAUMATIN
Slovenian: E 957 TAUMATIN
Romanian: E 957 THAUMATIN
Bulgarian: E 957 ТАУМАТИН
Estonian: E 957 TAUMATIIN
Latvian: E 957 TAUMATĪNS
Lithuanian: E 957 TAUMATINAS
Maltese: E 957 THAUMATIN
English: E 959 NEOHESPERIDINE DIHYDROCHALCONE
German: E 959 NEOHESPERIDIN DC
Spanish: E 959 NEOHESPERIDINA DIHIDROCALCONA
Italian: E 959 NEOESPERIDINA DIIDROCALCONE
Portuguese: E 959 NEO-HESPERIDINA DI-HIDROCALCONA
Dutch: E 959 NEOHESPERIDINE DIHYDROCHALCON
Finnish: E 959 NEOHESPERIDIINIDIHYDROKALKONI
Czech: E 959 NEOHESPERIDIN-DIHYDROCHALKON
Slovak: E 959 NEOHESPERIDÍN DC
Polish: E 959 NEOHESPERYDYNA DC
Hungarian: E 959 NEOHESZPERIDIN DIHIDRO-KALKON
Slovenian: E 959 NEOHESPERIDIN DIHIDROHALKON
Romanian: E 959 NEOHESPERIDIN DIHIDROCHALCON
Bulgarian: E 959 НЕОХЕСПЕРИДИН ДИХЛОРХАЛКОН
Estonian: E 959 NEOHESPERIDIINDIVESINIKKALKOON
Latvian: E 959 NEOHESPERIDĪNA HIDROKSIHALKONS
Lithuanian: E 959 NEOHESPERIDINO DIHIDROCHALKONAS
Maltese: E 959 NEOHESPERIDINE DIHYDROCHALCONE
English: E 965(i) MALTITOL
German: E 965 (i) MALTIT
Spanish: E 965 (i) MALTITOL
Italian: E 965 (i) MALTITOLO
Portuguese: E 965 (i) MALTITOL
Dutch: E 965 (i) MALTITOL
Finnish: E 965 (i) MALTITOLI
Czech: E 965 (i) MALTITOL
Slovak: E 965 (i) MALTITOL
Polish: E 965(i) MALTITOL
Hungarian: E 965(i) MALTIT
Slovenian: E 965(i) MALTITOL
Romanian: E 965(i) MALTITOL
Bulgarian: E 965(i) МАЛТИТОЛ
Estonian: E 965 (i) MALTITOOL
Latvian: E 965(i) MALTĪTS
Lithuanian: E 965 (i) MALTITOLIS
Maltese: E 965 (i) MALTITOL
English: E 965(ii) MALTITOL SYRUP
German: E 965 (ii) MALTITSIRUP
Spanish: E 965 (ii) JARABE DE MALTITOL
Italian: E 965 (ii) SCIROPPO DI MALTITOLO
Portuguese: E 965 (ii) XAROPE DE MALTITOL
Dutch: E 965 (ii) MALTITOLSTROOP
Finnish: E 965 (ii) MALTITOLISIIRAPPI
Czech: E 965 (ii) MALTITOL SIRUP
Slovak: E 965 (ii) MALTITOLOVÝ SIRUP
Polish: E 965(ii) SYROP MALTITOLOWY
Hungarian: E 965(ii) MALTITSZIRUP
Slovenian: E 965(ii) MALTITOL SIRUP
Romanian: E 965(ii) MALTITOL SIROP
Bulgarian: E 965(ii) МАЛТИТОЛОВ СИРОП
Estonian: E 965 (ii) MALTITOOLISIIRUP
Latvian: E 965(ii) MALTĪTA SĪRUPS
Lithuanian: E 965 (ii) MALTITOLIO SIRUPAS
Maltese: E 965 (ii) XIROPP TAL-MALTITOL
English: E 966 LACTITOL
German: E 966 LACTIT
Spanish: E 966 LACTITOL
Italian: E 966 LATTITOLO
Portuguese: E 966 LACTITOL
Dutch: E 966 LACTITOL
Finnish: E 966 LAKTITOLI
Czech: E 966 LAKTITOL
Slovak: E 966 LAKTITOL
Polish: E 966 LAKTITOL
Hungarian: E 966 LAKTIT
Slovenian: E 966 LAKTITOL
Romanian: E 966 LACTITOL
Bulgarian: E 966 ЛАКТИТОЛ
Estonian: E 966 LAKTITOOL
Latvian: E 966 LAKTĪTS
Lithuanian: E 966 LAKTITOLIS
Maltese: E966 LACTITOL
English: E 967 XYLITOL
German: E 967 XYLIT
Spanish: E 967 XYLITOL
Italian: E 967 XILITOLO
Portuguese: E 967 XJIJTOL
Dutch: E 967 XYLITOL
Finnish: E 967 KSYLITOLI
Czech: E 967 XYLITOL
Slovak: E 967 XYLITOL
Polish: E 967 KSYLITOL
Hungarian: E 967 XILIT
Slovenian: 967 KSILITOL
Romanian: E 967 XILITOL
Bulgarian: E 967 КСИЛИТОЛ
Estonian: E 967 KSÜLITOOL
Latvian: E 967 KSILĪTS
Lithuanian: E 967 KSILITOLIS
Maltese: E 967 XYLITOL
English: OJ L 226, 22.9.1995, p. 13.
Spanish: DO L 226 de 22.9.1995, p. 13.
Italian: GU L 226 del 22.9.1995, pag. 13.
Portuguese: JO L 226 de 22.9.1995, p. 13.
Dutch: PB L 226 van 22.9.1995, blz. 13.
Finnish: EYVL L 226, 22.9.1995, s. 13.
Hungarian: HL L 226., 1995.9.22, 13. o.
Estonian: EÜT L 226, 22.9.1995, lk 13.
Latvian: OV L 226, 22.9.1995., 13. lpp.
Lithuanian: OL L 226, 1995 9 22, p. 13.
English: OJ L 178, 28.7.1995, p. 1.
Spanish: DO L 178 de 28.7.1995, p. 1.
Italian: GU L 178 del 28.7.1995, pag. 1.
Portuguese: JO L 178 de 28.7.1995, p. 1.
Dutch: PB L 178 van 28.7.1995, blz. 1.
Finnish: EYVL L 178, 28.7.1995, s. 1.
Hungarian: HL L 178., 1995.7.28., 1. o.
Estonian: EÜT L 178, 28.7.1995, lk 1.
Latvian: OV L 178, 28.7.1995., 1. lpp.
Lithuanian: OL L 178, 1995 7 28, p. 1
English: Konjac flour is the unpurified raw product from the root of the perennial plant Amorphophallus konjac.
Portuguese: A farinha de konjac é o produto em estado natural não purificado da raiz da planta perene Amorphophallus konjac.
English: The main component of Konjac gum is the water-soluble high-molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ration of 1,6:1,0, connected by â(1-4)-glycosidic bonds.
Portuguese: O principal componente da goma de konjac é o polissacárido hidrossolúvel de elevada massa molecular glucomanano, que consiste em unidades de D-manose e D-glucose numa razão molar de 1,6 : 1,0 unidas por ligações â(1-4) glucosídicas.
English: THE COMMISSION OF THE EUROPEAN COMMUNITIES,
French: LA COMMISSION DES COMMUNAUTÉS EUROPÉENNES,
Portuguese: A COMISSÃO DAS COMUNiDADES EUROPEIAS,
English: After consulting Scientific Committee on Food,
French: après consultation du comité scientifique de l'alimentation humaine,
Portuguese: Após consulta do Comité Científico da Alimentação Humana,
English: It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
French: Il est nécessaire de tenir compte des spécifications et des techniques d'analyse relatives aux additifs qui figurent dans le Codex alimentarius, telles qu'elles ont été rédigées par le comité mixte FAO/OMS d'experts sur les additifs alimentaires (CMEAA).
Portuguese: É necessário ter em conta as especificações e técnicas de análise dos aditivos definidas no Codex Alimentarius, elaboradas pelo Comité Misto FAO-OMS de Peritos em Aditivos Alimentares (JECFA).
English: Directive 96/77/EC is hereby amended as follows:
French: La directive 96/77/CE est modifiée comme suit.
Portuguese: A Directiva 96/77/CE é alterada do seguinte modo:
English: In the Annex, the text of the Annex to this Directive shall be added.
French: À l'annexe, le texte de l'annexe de la présente directive est ajouté.
Portuguese: Ao anexo da directiva é aditado o texto do anexo da presente directiva.
English: Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive by 1 June 2002 at the latest.
French: Les États membres mettent en vigueur les dispositions législatives, réglementaires et administratives nécessaires pour se conformer à la présente directive au plus tard le 1er juin 2002.
Portuguese: Os Estados-Membros porão em vigor as disposições legislativas, regulamentares e administrativas necessárias para dar cumprimento à presente directiva, o mais tardar, em 1 de Junho de 2002.
English: They shall forthwith inform the Commission thereof.
French: Les États membres en informent immédiatement la Commission.
Portuguese: Do facto informarão imediatamente a Comissão.
English: When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication.
French: Lorsque les États membres adoptent ces dispositions, elles contiennent une référence à la présente directive ou sont accompagnées d'une telle référence lors de leur publication officielle.
Portuguese: Sempre que os Estados-Membros adoptarem tais disposi ções, estas deverão incluir uma referência à presente directiva ou ser acompanhadas dessa referência aquando da sua publicação oficial.
English: Member States shall determine how such reference is to be made.
French: Les modalités de cette référence sont arrêtées par les États membres.
Portuguese: Os Estados-Membros deverão adoptar as modalidades dessa referência.
English: Products put on the market or labelled before 1 June 2002 which do not comply with this Directive may be marketed until stocks are exhausted.
French: Les produits mis sur le marché ou étiquetés avant le 1er juin 2002 qui ne sont pas conformes à la présente directive peuvent être vendus jusqu'à épuisement des stocks.
Portuguese: Até ao esgotamento das existências, é permitida a comercialização dos produtos não conformes com a presente directiva que tiverem sido colocados no mercado ou rotulados antes de 1 de Junho de 2002.
English: Done at Brussels, 2 May 2001.
French: Fait à Bruxelles, le 2 mai 2001.
Portuguese: Feito em Bruxelas, em 2 de Maio de 2001.
English: E 170 (i) CALCIUM CARBONATE
French: E 170 (i) CARBONATE DE CALCIUM
Portuguese: E 170 (i) CARBONATO DE CÁLCIO
English: E 353 METATARTARIC ACID
French: E 353 ACIDE MÉTATARTRIQUE
Portuguese: E 353 ÁCIDO METATARTÁRICO
English: E 354 CALCIUM TARTRATE
French: E 354 TARTRATE DE CALCIUM
Portuguese: E 354 TARTARATO DE CÁLCIO
English: E 356 SODIUM ADIPATE
French: E 356 ADIPATE DE SODIUM
Portuguese: E 356 ADIPATO DE SÓDIO
English: E 357 POTASSIUM ADIPATE
French: E 357 ADIPATE DE POTASSIUM
Portuguese: E 357 ADIPATO DE POTÁSSIO
English: E 420(ii) SORBITOL SYRUP
French: E 420 (ii) SIROP DE SORBITOL
Portuguese: E 420 (ii) XAROPE DE SORBITOL
English: E 425(i) KONJAC GUM
French: E 425(i) GOMME DE KONJAC
Portuguese: E 425 (i) GOMA DE KONJAC
English: E 425(ii) KONJAC GLUCOMANNAN
French: E 425 (ii) GLUCOMANNANE DE KONJAC
Portuguese: E 425 (ii) GLUCOMANANO DE KONJAC
English: E 504(ii) MAGNESIUM HYDROXIDE CARBONATE
French: E 504(ii) CARBONATE ACIDE DE MAGNÉSIUM
Portuguese: E 504 (ii) HIDROXICARBONATO DE MAGNÉSIO
English: E 554 SODIUM ALUMINIUM SILICATE
French: E 554 SILICATE ALUMINO-SODIQUE
Portuguese: E 554 SILICATO DE ALUMfNIO E SÓDIO
English: E 555 POTASSIUM ALUMINIUM SILICATE
French: E 555 SILICATE ALUMINO-POTASSIQUE
Portuguese: E 555 SILICATO DE ALUMÍNIO E POTÁSSIO
English: E 556 CALCIUM ALUMINIUM SILICATE
French: E 556 SILICATE ALUMINO-CALCIQUE
Portuguese: E 556 sIu(:AT0 DE ALUMÍNIO E CÁLCIO
English: E 559 ALUMINIUM SILICATE (KAOLIN)
French: E 559 SILICATE D'ALUMINIUM (KAOLIN)
Portuguese: E 559 SIliCATO DE ALUMÍNIO (CAULINO)
English: E 620 GLUTAMIC ACID
French: E 620 ACIDE GLUTAMIQUE
Portuguese: E 620 ÁCIDO GLUTÂMICO
English: E 621 MONOSODIUM GLUTAMATE
French: E 621 GLUTAMATE MONOSODIQUE
Portuguese: E 621 GLUTAMATO MONOSSÓDICO
English: E 622 MONOPOTASSIUM GLUTAMATE
French: E 622 GLUTAMATE MONOPOTASSIQUE
Portuguese: E 622 GLUTAMATO MONOPOTÁSSICO
English: E 623 CALCIUM DIGLUTAMATE
French: E 623 DIGLUTAMATE DE CALCIUM
Portuguese: E 623 DIGLUTAMATO DE CÁLCIO
English: E 624 MONOAMMONIUM GLUTAMATE
French: E 624 GLUTAMATE MONOAMMONIQUE
Portuguese: E 624 GLUTAMATO DE AMÓNIO
English: E 625 MAGNESIUM DIGLUTAMATE
French: E 625 DIGLUTAMATE DE MAGNÉSIUM
Portuguese: E 625 DIGLUTAMATO DE MAGNÉSIO
English: E 626 GUANYLIC ACID
French: E 626 ACIDE GUANYLIQUE
Portuguese: E 626 ÁCIDO GUANÍLICO
English: E 627 DISODIUM GUANYLATE
French: E 627 GUANYLATE DISODIQUE
Portuguese: E 627 G(JANILATO DISSÓDICO
English: E 628 DIPOTASSIUM GUANYLATE
French: E 628 GUANYLATE DIPOTASSIQUE
Portuguese: E 628 GUANILATO DIPOTÁSSICO
English: E 629 CALCIUM GUANYLATE
French: E 629 GUANYLATE DE CALCIUM
Portuguese: E 629 GUANILATO DE CÁLCIO
English: E 630 INOSINIC ACID
French: E 630 ACIDE INOSINIQUE
Portuguese: E 630 ÁCIDO INOSÍNICO
English: E 631 DISODIUM INOSINATE
French: E 631 INOSINATE DISODIQUE
Portuguese: E 631 INOSINATO DISSÓDICO
English: E 632 DIPOTASSIUM INOSINATE
French: E 632 INOSINATE DIPOTASSIQUE
Portuguese: E 632 INOSINATO DIPOTÁSSICO
English: E 633 CALCIUM INOSINATE
French: E 633 INOSINATE DE CALCIUM
Portuguese: E 633 INOSINATO DE CÁLCIO
English: E 634 CALCIUM 5'-RIBONUCLEOTIDE
French: E 634 5'-RIBONUCLÉOTIDE CALCIQUE
Portuguese: E 634 5'-RIBONUCLEÓTIDO DE CÁLCIO
English: E 635 DISODIUM 5'-RIBONUCLEOTIDE
French: E 635 5'-RIBONUCLÉOTIDE DISODIQUE
Portuguese: E 635 5-RIBONIJCLEÓTIDO DISSÓDICO
English: E 905 MICROCRYSTALLINE WAX
French: E 905 CIRE MICROCRISTALLINE
Portuguese: E 905 CERA MICROCRISTALINA
English: E 912 MONTAN ACID ESTERS
French: E 912 ESTERS DE L'ACIDE MONTANIQUE
Portuguese: E 912 ÉSTERES DO ÁCIDO MONTÂNICO
English: E 914 OXIDISED POLYETHYLENE WAX
French: E 914 CIRE DE POLYÉTHYLÈNE OXYDÉE
Portuguese: E 914 CERA DE POLIETILENO OXIDADA
English: E 950 ACESULFAME K
French: E 950 ACÉSULFAME K
Portuguese: E 950 ACESSULFAMO K
English: E 957 THAUMATIN
French: E 957 THAUMATINE
Portuguese: E 957 TAUMATINA
English: E 959 NEOHESPERIDINE DIHYDROCHALCONE
French: E 959 NÉOHESPÉRIDINE DC
Portuguese: E 959 NEO-HESPERIDINA DI-HIDROCALCONA
English: E 965(ii) MALTITOL SYRUP
French: E 965(ii) SIROP DE MALTITOL
Portuguese: E 965 (ii) XAROPE DE MALTITOL
English: Commission Directive 2001/30/EC of 2 May 2001 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
French: Directive 2001/30/CE de la Commission du 2 mai 2001 modifiant la directive 96/77/CE établissant des critères de pureté spécifiques pour les additifs alimentaires autres que les colorants et les édulcorants
English: Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption(1), as amended by Directive 94/34/EC of the European Parliament and of the Council(2) and in particular Article 3(3)(a) thereof,
French: vu la directive 89/107/CEE du Conseil du 21 décembre 1988 relative au rapprochement des législations des États membres concernant les additifs pouvant être employés dans les denrées alimentaires destinées à l'alimentation humaine(1), modifiée par la directive 94/34/CE du Parlement européen et du Conseil(2), et notamment son article 3, paragraphe 3, point a),
Portuguese: Tendo em conta a Directiva 89/107/CEE do Conselho, de 21 de Dezembro de 1988, relativa à aproximação das legislações dos Estados-Membros respeitantes aos aditivos que podem ser utilizados nos géneros alimentícios destinados à alimentação humana(1), alterada pela Directiva 94/34/CE do Parlamento Europeu e do Conselho(2), e, nomeadamente, o n.o 3, alínea a), do seu artigo 3.o,