FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: The measures provided for in this Directive are in accordance with the opinion of the Standing Committee for Foodstuffs,
German: Die in dieser Richtlinie vorgesehenen Maßnahmen entsprechen der Stellungnahme des Ständigen Lebensmittelausschusses -
Italian: Le misure previste dalla presente direttiva sono conformi al parere del comitato permanente per i prodotti alimentari,
Portuguese: As medidas previstas na presente directiva estão em conformidade com o parecer do Comité Permanente dos Géneros Alimentícios,
Czech: Opatření této směrnice jsou v souladu se stanoviskem Stálého výboru pro potraviny,
Slovak: Opatrenia stanovené v tejto smernici sú v súlade so stanoviskom Stáleho výboru pre potraviny,
Polish: Środki przewidziane w niniejszej dyrektywie są zgodne z opinią Stałego Komitetu ds. Środków Spożywczych,
Hungarian: az ezen irányelvben előírt intézkedések összhangban vannak az Élelmiszerügyi Állandó Bizottság véleményével,
Slovenian: Ukrepi, predvideni s to direktivo, so v skladu z mnenjem Stalnega odbora za živila -
Romanian: Măsurile prevăzute de prezenta directivă sunt în conformitate cu avizul Comitetului permanent pentru produse alimentare,
Bulgarian: Мерките, предвидени в настоящата директива, съответстват на становището на Постоянния комитет по храните,
Estonian: Käesoleva direktiiviga ettenähtud meetmed on kooskõlas alalise toidukomitee arvamusega,
Latvian: Šajā direktīvā paredzētie pasākumi ir saskaņā ar Pārtikas produktu pastāvīgās komitejas atzinumu,
Lithuanian: Šioje direktyvoje numatytos priemonės atitinka Maisto produktų nuolatinio komiteto nuomonę,
Maltese: Il-miżuri stabbiliti f'din id-Direttiva huma skond l-opinjoni tal-Kumitat Permanenti dwar l-Ikel,
English: Draft Standard prEN 13804, "Foodstuffs
Lithuanian: Standarto prEN 13804 "Maisto produktai.
English: Determination of Trace Elements
Lithuanian: Mikroelementų nustatymas.
English: Performance Criteria and General Considerations", CEN, Rue de Stassart 36, B-1050 Brussels.
Romanian: criterii de performanță și considerații generale”, CEN, Rue de Stassart 36, B-1050 Bruxelles.
Lithuanian: Veiksmingumo kriterijai ir bendras aptarimas" projektas, CEN, Rue de Stassart 36, B-1050 Brussels.
English: W Horwitz, "Evaluation of Analytical Methods for Regulation of Foods and Drugs", Anal.
German: W Horwitz, "Evaluation of Analytical Methods for Regulation of Foods and Drugs", Anal.
Italian: W Horwitz, "Evaluation of Analytical Methods for Regulation of Foods and Drugs", Anal.
Polish: b W. Horwitz, "Ocena metod analitycznych do celów uregulowań dotyczących żywności i leków", Anal.
Romanian: W Horovitz, „Evaluation of Analytical Methods for regulation of Food and Drugs” Anal.
Lithuanian: Horwitz, "Evaluation of Analytical Methods for Regulation of Foods and Drugs", Anal.
Maltese: W Horwitz, "Evaluation of Analytical Methods for Regulation of Foods and Drugs" Anal.
English: Method of Analysis to determine 3-Monochloropropane-1,2-Diol in Food and Food Ingredients using Mass Spectrometric Detection, submitted to CEN TC 275 and AOAC International (also available as "Report of the Scientific Cooperation task 3.2.6: Provision of validated methods to support the Scientific Committee on Food's recommendations regarding 3-MCPD in hydrolysed protein and other foods").
Italian: Method of Analysis to determine 3-Monochloropropane-1,2-Diol in Food and Food Ingredients using Mass Spectrometric Detection, submitted to CEN TC 275 and AOAC International (also available as "Report of the Scientific Cooperation task 3.2.6: Provision of validated methods to support the Scientific Committee on Food's recommendations regarding 3-MCPD in hydrolysed protein and other foods").
Polish: c Metoda analizy służąca oznaczaniu 3-monochloropropan-1,2-diolu w żywności i składnikach żywności z zastosowaniem spektrometrycznego wykrywania masy, która została przedłożona CEN TC 275 i AOAC Międzynarodowej (dostępna również w "Sprawozdaniu zespołu ds. współpracy naukowej, zadanie 3.2.6: Zapewnienie zatwierdzonych metod, które mają wspierać zalecenia Naukowego Komitetu ds. Żywności dotyczące zawartości 3-MCPD w hydrolizowanym białku i innych środkach spożywczych").
Hungarian: c "Method of Analysis to determine 3-Monochloropropane-1,2-Diol in Food and Food Ingredients using Mass Spectrometric Detection" a CEN TC 275-höz és az AOAC Internatinal-hoz benyújtva (rendelkezésre áll még "Report of the Scientific Cooperation task 3.2.6: Provision of validated methods to support the Scientific Committee on Food's recommendations regarding 3-MPCD in hydrolysed protein and other foods" címen).
Bulgarian: Метод за анализ за определяне на 3-монохлорпропан-1,2-диол в храни и хранителни съставки чрез използване на масспектрометрията, представен на CEN TC 275 и на AOAC International (също на разположение като "Report of the Scientific Cooperation task 3.2.6: Provision of validated methods to support the Scientific Committee on Food's recommendations rearding 3-MCPD in hydrolysed protein and foods”).
Lithuanian: Analizės metodas 3-monochloropropano-1,2-diolui maiste ir maisto sudedamosiose dalyse nustatyti, naudojantis masės spektrometriniu aptikimu, pateiktas CEN TC 275 ir AOAC International (taip pat turimas kaip "Mokslinio bendradarbiavimo 3.2.6 užduoties "Įteisintų metodų pateikimas, siekiant patvirtinti Maisto produktų mokslinio komiteto rekomendacijas dėl 3-MCPD hidroliziuotame proteine ir kituose maisto produktuose" ataskaita").
English: ISO/AOAC/IUPAC Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement.
German: ISO/AOAC/IUPAC "Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement";
Italian: ISO/AOAC/IUPAC Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement.
Hungarian: d ISO/AOAC/IUPAC "Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement".
Slovenian: d ISO/AOAC/IUPAC Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement.
Romanian: ISO/AOAC/UPAC, Harmonised Guidelines for the Use of Recovery Information in Analytical Measurements.
Lithuanian: ISO, AOAC, IUPAC Suderintos rekomendacijos dėl informacijos apie regeneravimą naudojimo atliekant laboratorinį matavimą.
Maltese: ISO/AOAC/IUPAC Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement.
English: Draft Standard prEN 13804, "Foodstuffs - Determination of Trace Elements - Performance Criteria and General Considerations", CEN, Rue de Stassart 36, B-1050 Brussels.
German: Entwurf der Norm prEN 13804 "Lebensmittel - Bestimmung von Spurenelementen - Leistungskriterien und allgemeine Überlegungen", CEN, Rue de Stassart 36, B-1050 Brüssel.
Italian: Draft Standard prEN 13804, "Foodstuffs - Determination of Trace Elements - Performance Criteria and General Considerations", CEN, Rue de Stassart 36, B-1050 Brussels.
Czech: a Návrh normy prEN 13804 "Potraviny - Stanovení stopových prvků - Pracovní kritéria a všeobecné úvahy", CEN, Rue de Stassart/Stassartstraat 36, B-1050 Brusel.
Polish: a Projekt Normy prEN 13804, "Środki spożywcze - oznaczanie pierwiastków śladowych - kryteria wykonania i uwagi ogólne", CEN, Rue de Stassart 36, B-1050 Bruksela.
Hungarian: a prEN 13804 szabvány tervezete, "Élelmiszerek - Nyomelemek meghatározása - Hatékonysági követelmények és általános megfontolások", CEN, Rue de Stassart 36, B-1050 Brüsszel
Bulgarian: Draft Standart prEN 13084, “Foodstuffs - Determination of Trace Elements - Performance Criteria and General Considerations”, CEN, Rue de Stassart 36, B-1050 Brussels.
Estonian: a Standardi eelnõu prEN 13804 "Toiduained - mikroelementide määramine - tulemuslikkuse kriteeriumid ja üldpõhimõtted"("Foodstuffs - Determination of trace elements - Performance Criteria and general consideration"), Euroopa Standardikomitee, Rue de Stassart 36, B-1050 Brüssel.
Latvian: a Standarta prEN 13804 projekts "Foodstuffs — Determination of Trace Elements — Performance Criteria and General Considerations", CEN, Rue de Stassart 36, B-1050 Brussels.
Maltese: Abbozz ta' l-istandard prEN 13804, "Foodstuffs — Determination of trace elements — Performance criteria and general consideration", CEN, Rue de Stassart 36, B-1050 Brussels.
English: W Horwitz, "Evaluation of Analytical Methods for Regulation of Foods and Drugs", Anal. Chem., 1982, No 54, 67A-76A
Hungarian: b W. Horwitz: Evaluation of Analytical Methods for Regulation of Foods and Drugs, Anal. Chem., 1982., 54. sz. 67A-76A
Bulgarian: W Horwitz, “Evaluation of Analytical Methods for Regulation of Foods and Drugs”, Anal. Chem., 1982, No 54, 67 A-76 A.
Latvian: b W Horwitz, "Evaluation of Analytical Methods for Regulation of Foods and Drugs", Anal. Chem., 1982, Nr. 54, 67A-76A
English: Method of Analysis to determine 3-Monochloropropane-1,2-Diol in Food and Food Ingredients using Mass Spectrometric Detection, submitted to CEN TC 275 and AOAC International (also available as "Report of the Scientific Cooperation task 3.2.6:
German: "Method of Analysis to determine 3-Monochloropropane-1,2-Diol in Food and Food Ingredients using Mass Spectrometric Detection", wurde CEN TC 275 und AOAC International vorgelegt (auch erhältlich als "Report of the Scientific Cooperation task 3.2.6:
Romanian: Methods of Analysis to determine 3-Monochloropropane-1,2-Diol in Food and Food Ingredients using Mass Spectrometric Detection, prezentat CEN TC 275 și AOAC International (valabil și ca „Report to the Scientific Cooperation Task 3.2.6:
Latvian: c Method of Analysis to determine 3- Monochloropropane-1, 2-Diol in Food and Food Ingredients using Mass Spectrometric Detection, submitted to CEN TC 275 and AOAC International (pieejama arī "Report of the Scientific Cooperation task 3.2.6:
Maltese: Metodu ta' analiżi biex tiġi stabbilita l-3-Monochloropropane-1,2-Diol fl-Ikel u Ingredjenti ta' l-Ikel bl-użu ta' Skoperta Spettrometrika Massa, sottomessa għal CEN TC 275 u AOAC Internazzjonali (disponibbli wkoll bħala "Report of the Scientific Cooperation task 3.2.6:
English: Provision of validated methods to support the Scientific Committee on Food's recommendations regarding 3-MCPD in hydrolysed protein and other foods").
German: Provision of validated methods to support the Scientific Committee on Food's recommendations regarding 3-MCPD in hydrolysed protein and other foods").
Romanian: Provisions of validated methods to support the Scientific Committee on Food’s rfecommendations regarding 3-MCPD in hydrolysed protein and other foods”).
Latvian: Provision of validated methods to support the Scientific Committee on Food's recommendations regarding 3-MCPD in hydrolysed protein and other foods").
Maltese: Provision of validated methods to support the Scientific Committee on Food's recommendations regarding 3-MCPD in hydrolysed protein and other foods").
English: ISO/AOAC/IUPAC Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement. Edited Michael Thompson, Steven L R Ellison, Ales Fajgelj, Paul Willetts and Roger Wood, Pure Appl. Chem., 1999, No 71, 337-348
Latvian: d ISO/AOAC/IUPAC Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement. Edited Michael Thompson, Steven L R Ellison, Ales Fajgelj, Paul Willetts and Roger Wood, Pure Appl. Chem., 1999, Nr. 71, 337-348
English: Where possible, the validation shall include a certified reference material in the collaborative trial test materials. A specific method has been validated by collaborative trial and has been shown to meet the requirements of Table 4 (c).
Slovenian: Po možnosti naj validacija vključuje uporabo certificiranih referenčnih materialov, ki se uporabljajo kot preskusni material v medlaboratorijskih preskušanjih.
English: The analytical result shall be reported corrected or uncorrected. The manner of reporting and the level of recovery must be reported.
Slovenian: Pri izražanju rezultata je treba navesti, ali je pri izračunu upoštevan izkoristek ali ne.
English: ISO/AOAC/IUPAC Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement. Edited Michael Thompson, Steven L R Ellison, Ales Fajgelj, Paul Willetts and Roger Wood, Pure Appl. Chem., 1999, No 71, 337-348.
Bulgarian: ISO/AOAC/IUPAC Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement. Edited Michael Thompson, Steven L R Ellison, Ales Fajgelj, Paul Willetts and Roger Wood, Pure Appl. Chem., 1999, No 71, 337-348.
English: See page 1 of this Official Journal.
German: Siehe Seite 1 dieses Amtsblatts.
Italian: Cfr. pagina 1 della presente Gazzetta ufficiale.
Portuguese: Ver página 1 do presente Jornal Oficial.
Bulgarian: Вж. стр. 1 от настоящия Официален вестник.
English: Draft Standard prEN 13804, "Foodstuffs - Determination of Trace Elements
Romanian: Proiect de normă prEN 13804, „Produse alimentare – determinarea urmelor de elemente
English: It is rejected if the mean exceeds the respective maximum level.ANNEX II
German: Die Partie wird abgelehnt, wenn der Mittelwert den jeweiligen Hoechstgehalt übersteigt.ANHANG II