FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Ofival 80, avenue des Terroirs-de-France F - 75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
Portuguese: Ofival 80, avenue des Terroirs-de-France F - 75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
Dutch: Ofival 80, avenue des Terroirs-de-France F - 75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
Swedish: Ofival 80, avenue des Terroirs-de-France F - 75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
Czech: 80, avanue des Terroirs-de-France F-75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
Slovak: Ofival 80, avenue de Terroirs-de-France F-75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
English: télex: 215330;
Portuguese: télex: 215330;
Dutch: télex: 215330;
Swedish: télex: 215330;
Czech: téltx: 215330;
Slovak: télex 215330;
English: télécopieur: (33-1) 44 68 52 33
Portuguese: télécopieur: (33-1) 44 68 52 33 Ireland
Dutch: télécopieur: (33-1) 44 68 52 33
Swedish: télécopieur: (33-1) 44 68 52 33
Czech: télécopieur: (33-1) 44 68 52 33 I
Slovak: télécopieur: (33-1) 44 68 52 33
English: Ireland
Portuguese: Department of Agriculture and Food Johnston Castle Estate County Wexford Ireland Tel.
Dutch: Ireland
Swedish: Ireland
Czech: reland
Slovak: Írsko
Polish: Irleland
Bulgarian: Ирландия:
English: fax (353-53) 428 42
Portuguese: fax (353-53) 428 42
Dutch: fax (353-53) 428 42
Swedish: fax (353-53) 428 42
Czech: fax (353-53) 428 42
Slovak: fax (353-53) 428 42
English: Department of Agriculture and Food Johnston Castle Estate County Wexford Ireland Tel. (353-53) 634 00;
Dutch: Department of Agriculture and Food Johnston Castle Estate County Wexford Ireland Tel. (353-53) 634 00;
Swedish: Department of Agriculture and Food Johnston Castle Estate County Wexford Ireland Tel. (353-53) 634 00;
Slovak: Department of Agriculture and Food Johnston Castle Estate County Wexford Ireland Tel. (353-53) 634 00;
English: Italia
Portuguese: Italia
Dutch: Italia
Swedish: Italia
Czech: Italia
Slovak: Taliansko
Polish: Italia
Bulgarian: Италия:
English: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I - 00185 Roma Tel. 49 49 91;
Portuguese: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I - 00185 Roma Tel. 49 49 91;
Dutch: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I - 00185 Roma Tel. 49 49 91;
Swedish: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I - 00185 Roma Tel. 49 49 91;
Czech: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I-00185 Roma
Slovak: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I-00185 Roma Tel. 49 49 91;
English: telex 61 30 03;
Portuguese: telex 61 30 03;
Dutch: telex 61 30 03;
Swedish: telex 61 30 03;
Czech: telex 61 30 03;
Slovak: telex 61 30 03;
English: fax 445 39 40/445 19 58
Portuguese: fax 445 39 40/445 19 58
Dutch: fax 445 39 40/445 19 58
Swedish: fax 445 39 40/445 19 58
Czech: fax 445 39 40/445 19 58
Slovak: fax 445 39 40/445 19 58
English: Luxembourg
Portuguese: Luxembourg
Dutch: Luxembourg
Swedish: Luxembourg
Czech: Luxembourg
Slovak: Luxembursko
Polish: Luxembourg
Bulgarian: Люксембург:
English: Service d'économie rurale, section "cheptel et viande" 113-115, rue de Hollerich L - 1741 Luxembourg Tél.: (352) 478/443;
Portuguese: Service d'économie rurale, section "cheptel et viande" 113-115, rue de Hollerich L - 1741 Luxembourg Tél.: (352) 478/443;
Dutch: Service d'économie rurale, section "cheptel et viande" 113-115, rue de Hollerich L - 1741 Luxembourg Tél.: (352) 478/443;
Swedish: Service d'économie rurale, section "cheptel et viande" 113-115, rue de Hollerich L - 1741 Luxembourg Tél.: (352) 478/443;
Czech: Service d`économie rurale, section „cheptel et viande” 113-115, rue de Hollerich L-1741 Luxembourg Tél.: (352) 478/443;
Slovak: Service d'économie rurale, section 'cheptel et viande' 113-115, rue de Hollerich L-1741 Luxembourg Tél.: (352) 478/443;
English: télex: 2537
Portuguese: télex: 2537
Dutch: télex: 2537
Swedish: télex: 2537
Czech: télex: 2537
Slovak: télex: 2537
English: Nederland
Portuguese: Nederland
Dutch: Nederland
Swedish: Nederland
Czech: Nederland
Slovak: Holandsko
Polish: Nederland
Bulgarian: Нидерландия:
English: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
Portuguese: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
Dutch: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
Swedish: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
Czech: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
Slovak: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
Polish: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
English: Slachthuisstraat 71
Portuguese: Slachthuisstraat 71
Dutch: Slachthuisstraat 71
Swedish: Slachthuisstraat 71
Czech: Slachthuisstraat 71
Slovak: Slachthuisstraat 71
Bulgarian: Slachthuisstraat 71
English: Postbus 965 6040 AZ Roermond Nederland Tel. (31-475) 35 54 44;
Portuguese: Postbus 965 6040 AZ Roermond Nederland Tel. (31-475) 35 54 44;
Dutch: Postbus 965 6040 AZ Roermond Nederland Tel. (31-475) 35 54 44;
Swedish: Postbus 965 6040 AZ Roermond Nederland Tel. (31-475) 35 54 44;
Czech: Postbus 965 6040 AZ Roermond Nederland Tel. (31-475) 35 54 44;
Slovak: Postbus 965 6040 AZ Roemond tel. (31-475) 35 54 44;
English: fax (31-475) 31 89 39
Portuguese: fax (31-475) 31 89 39
Dutch: fax (31-475) 31 89 39
Swedish: fax (31-475) 31 89 39
Czech: fax (31-475) 31 89 39
Slovak: fax (31-475) 31 89 39
English: Österreich
Portuguese: Österreich
Dutch: Österreich
Swedish: Österreich
Czech: Österreich
Slovak: Rakúsko
Polish: Österreich
Bulgarian: Австрия:
English: AMA Agrarmarkt Austria Dresdner Straße 70 A - 1201 Wien Tel. (431) 33 15 12 20;
Portuguese: AMA Agrarmarkt Austria Dresdner Straße 70 A - 1201 Wien Tel. (431) 33 15 12 20;
Dutch: AMA Agrarmarkt Austria Dresdner Straße 70 A - 1201 Wien Tel. (431) 33 15 12 20;
Swedish: AMA Agrarmarkt Austria Dresdner Straße 70 A - 1201 Wien Tel. (431) 33 15 12 20;
Czech: AMA Agramarkt Ausria Dresdner Straße 70 A-1201 Wien Tel. (431) 33 15 12 20;
Slovak: AMA Agrarmarkt Austria Dresdner Straße 70 A-1201 Wien Tel. (431) 33 15 12 20;
English: Telefax (431) 33 15 12 97
Portuguese: Telefax (431) 33 15 12 97
Dutch: Telefax (431) 33 15 12 97
Swedish: Telefax (431) 33 15 12 97
Czech: Telefax (431) 33 15 12 97
Slovak: telefax (431) 33 15 12 97
English: Portugal
Portuguese: Portugal
Dutch: Portugal
Swedish: Portugal
Czech: Portugal
Slovak: Portugalsko
Polish: Portugal
Bulgarian: Португалия:
English: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.o 4 6.o E P - 1600 Lisboa Tel.: (351) 217 51 85 00;
Portuguese: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.o 4 6.o E P - 1600 Lisboa Tel.: (351) 217 51 85 00;
Dutch: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.o 4 6.o E P - 1600 Lisboa Tel.: (351) 217 51 85 00;
Swedish: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.o 4 6.o E P - 1600 Lisboa Tel.: (351) 217 51 85 00;
Czech: INGA -Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.° 4 6.° E P-1600 Lisboa Tel.: (351) 217 51 85 00;
Slovak: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Riberio, n° 4 6.° E P-1600 Lisboa Tel. (351) 217 51 85 00;
English: fax: (351) 217 51 86 15
French: fax: (351) 217 51 86 15
Portuguese: fax: (351) 217 51 86 15
Dutch: fax: (351) 217 51 86 15
Swedish: fax: (351) 217 51 86 15
Czech: fax: (351) 217 51 86 15
Slovak: fax: (351) 217 51 86 15
English: Finland
Portuguese: Finland
Dutch: Finland
Swedish: Finland
Czech: Finland
Slovak: Fínsko
Polish: Finland
Bulgarian: Финландия:
English: Ministry of Agriculture and Forestry
Portuguese: Ministry of Agriculture and Forestry
Dutch: Ministry of Agriculture and Forestry
Swedish: Ministry of Agriculture and Forestry
Czech: Ministry of Agriculture and Forestry
Slovak: Ministry of Agriculture and Forestry
Polish: Ministry of Agriculture and Forestry
Bulgarian: Ministry of Agriculture and Forestry (Министерство на Земеделието и Горите)
English: Intervention Unit
Portuguese: Intervention Unit
Dutch: Intervention Unit
Swedish: Intervention Unit
Czech: Intervention Unit
Slovak: Intervention Unit
Polish: Intervention Unit
Bulgarian: Intervention Unit (Отдел Интервенции)
English: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
Portuguese: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
Dutch: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
Swedish: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
Czech: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
Slovak: PL 232 (Kluuvikatu 4A) 00171 Helsinki P. 358-9 16 01;
Polish: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
English: Sweden
Portuguese: Sweden
Dutch: Sweden
Swedish: Sweden
Czech: Sweden
Slovak: Švédsko
Polish: Sweden
Bulgarian: Швеция:
English: Statens Jordbruksverk - Swedish Board of Agriculture
Portuguese: Statens Jordbruksverk - Swedish Board of Agriculture
Dutch: Statens Jordbruksverk - Swedish Board of Agriculture
Swedish: Statens Jordbruksverk - Swedish Board of Agriculture
Czech: Statens Jordbruksverk - Swedish Board of Agriculture
Slovak: Statens Jordbruksverk - Swedish Board of Agriculture
Polish: Statens Jordbruksverk - Swedish Board of Agriculture
English: Intervention Division
Portuguese: Intervention Division
Dutch: Intervention Division
Swedish: Intervention Division
Czech: Intervention Division
Slovak: Intervention Division
Polish: Intervention Division
Bulgarian: Intervention Division (Отдел Интервенции)
English: telex 70991 SJV-S;
Portuguese: telex 70991 SJV-S;
Dutch: telex 70991 SJV-S;
Swedish: telex 70991 SJV-S;
Czech: telex 70991 SJV-S;
Slovak: telex 70991 SJV-S;
Bulgarian: telex 70991 SJV-S;
English: fax (46-36) 71 95 11
French: fax (46-36) 71 95 11
Portuguese: fax (46-36) 71 95 11 United Kingdom
Dutch: fax (46-36) 71 95 11
Swedish: fax (46-36) 71 95 11
Czech: fax (46-36) 71 95 11
Slovak: fax (46-36) 71 95 11
English: United Kingdom
Portuguese: Intervention Board Executive Agency PO Box 1AW Hampshire Court Newcastle-upon-Tyne NE99 1AW United Kingdom Tel.
Dutch: United Kingdom
Swedish: United Kingdom
Czech: United Kingdom
Slovak: Spojené kráľovstvo
Polish: United Kingdom
Bulgarian: Обединено кралство:
English: Intervention Board Executive Agency PO Box 1AW Hampshire Court Newcastle-upon-Tyne NE99 1AW United Kingdom Tel. (44-191) 273 96 96;
Dutch: Intervention Board Executive Agency PO Box 1AW Hampshire Court Newcastle-upon-Tyne NE99 1AW United Kingdom Tel. (44-191) 273 96 96;
Swedish: Intervention Board Executive Agency PO Box 1AW Hampshire Court Newcastle-upon-Tyne NE99 1AW United Kingdom Tel. (44-191) 273 96 96;
Czech: Intervention Board Executive Agency PO Box IAW Hampshire Court Newcastle-upon-Tyne NE99 1AW United Kingdom Tel. (44-191) 273 96 96;
Slovak: Intervention Board Executive Agency PO Box 1AW Hampshire Court Newcastle-upon-Tyne NE99 1AW Tel. (44-191) 273 96 96;
English: fax (44-191) 226 18 39
French: fax (44-191) 226 18 39
Portuguese: fax (44-191) 226 18 39
Dutch: fax (44-191) 226 18 39
Swedish: fax (44-191) 226 18 39
Czech: fax (44-191) 226 18 39
Slovak: fax (44-191) 226 18 39
English: At the point of acceptance, each quarter shall be identified by a label complying with Article 1(2), (3) and (4) of Regulation (EEC) No 344/91. The labels shall also show the weight of the quarter and the contract number;
German: Bei der Abnahme wird jedes Schlachtkörperviertel mit einem Etikett gekennzeichnet, das die Anforderungen des Artikels 1 Absätze 2, 3 und 4 der Verordnung (EWG) Nr. 344/91 erfuellt und auf dem das Gewicht des betreffenden Viertels sowie die Nummer des Ausschreibungsvertrags vermerkt sind.
Portuguese: No ponto de aceitação, cada quarto será identificado por um rótulo em conformidade com o disposto nos n.os 2, 3 e 4 do artigo 1.o do Regulamento (CEE) n.o 344/91, que indicará também o peso do referido quarto e o número do contrato;
English: In particular no carcase shall be accepted where it exceeds the maximum weight laid down in Article 4(2)(g). Products rejected shall be marked as such and may not be presented again for preliminary inspection or acceptance.
Portuguese: Em especial, não será aceite qualquer carcaça cujo peso exceda o peso máximo estabelecido no n.o 2, alínea g), do artigo 4.o Os produtos rejeitados serão marcados como tal e não podem voltar a ser apresentados, nem à inspecção prévia nem ao processo de aceitação.
Swedish: Särskilt gäller att ingen slaktkropp skall godkännas om dess vikt överstiger den högsta vikt som fastställs i artikel 4.2 g. Avvisade produkter skall märkas som sådana och får inte presenteras ytterligare en gång för preliminär kontroll eller för godkännandeförfarandet.
English: Each quarter shall be systematically weighed and identified by a label complying with Article 1(2), (3) and (4) of Regulation (EEC) No 344/91. The labels shall also show the weight of the quarter and the contract number;
Italian: Ogni quarto va sistematicamente pesato e identificato con un'etichetta conforme all'articolo 1, paragrafi 2, 3 e 4, del regolamento (CEE) n. 344/91, che indica inoltre il peso del quarto e il numero del contratto di aggiudicazione;
Portuguese: cada quarto será sistematicamente pesado e identificado por um rótulo, em conformidade com o disposto nos n.os 2, 3 e 4 do artigo 1.o do Regulamento (CEE) n.o 344/91, que indicará também o peso do referido quarto e o número do contrato;
English: Cutting and boning: separate from the rump by a straight cut between the last lumbar and the first sacral vertebrae. Separate from the fore-rib (five bone) by a straight cut between the 11th and 10th ribs.
Portuguese: Corte e desossa: esta peça será separada da alcatra por um corte rectilíneo entre a última vértebra lombar e a primeira vértebra sagrada e será separado do acém comprido por um corte a direito entre a décima e a décima primeira costelas.
English: the average market prices shall be recorded in accordance with the conditions and in respect of the qualities laid down in Commission Regulation(EEC) No 295/96(8),
Swedish: de genomsnittliga marknadspriserna noteras i enlighet med de bestämmelser, och för de kvaliteter, som anges i kommissionens förordning (EG) nr 295/96(8),
English: Products as specified in points 1 and 2 must come from well-bled carcases, the animal having been properly flayed, the carcase surface in no way peeling, suffused or bruised;
Swedish: De produkter som avses i punkterna 1 och 2 skall komma från väl avblodade slaktkroppar. Djuret skall vara ordentligt flått och slaktkroppens yta får inte uppvisa några skadade hinnor, blodutgjutningar eller blåmärken.
Slovak: Produkty špecifikované v bodoch 1 a 2 musia pochádzať z dobre vykrvených jatočných tiel, zvieratá museli byť dobre odraté, na povrchu jatočných tiel nesmú byť žiadne odlúpeniny alebo krvné podliatiny, pohmoždeniny;
Polish: Produkty wymienione w pkt 1 i 2 muszą pochodzić z dobrze wykrwawionych tusz, po dokładnym pozbawieniu zwierzęcia skóry, przy czym powierzchnia tuszy nie może być zadraśnięta, zabarwiona lub posiniaczona;
Hungarian: Az 1. és 2. pontokban meghatározott termékeknek jól kivéreztetett hasított testekből kell származnia, az állatot teljesen meg kell nyúzni, a bőrözött tetem semmilyen módon nem lehet cafatos, nem lehet véraláfutásos vagy zúzódásos,
Slovenian: Proizvodi, navedeni v točkah 1 in 2, morajo biti iz dobro izkrvavljenih trupov živali, ki so bile pravilno odrte, tako da površina trupa v nobenem primeru ni odluščena in je brez rdečine ali zmečkanin od udarcev;
Romanian: Produsele specificate la punctele (1) și (2) trebuie să provină de la carcase bine sângerate, animalul trebuie să fi fost bine jupuit de piele, suprafața carcasei nu trebuie să fie jupuită, acoperită sau cu vânătăi;
Bulgarian: Продуктите, упоменати в точки 1 и 2 трябва да произхождат от добре обезкървени кланични трупове, като животното е правилно одрано, и кожата по никакъв начин не се бели, не е окървавена, не е покрита с тънък слой кръв или натъртена.
Estonian: Punktides 1 ja 2 määratletud tooted peavad pärinema korralikult veretustatud lihakehadest, kusjuures loom peab olema hoolikalt nülitud, rümba pind ei tohi narmendada, olla verevalumitega kaetud ega muljutud;
Latvian: Produktiem, kas aprakstīti 1. un 2. punktā, jābūt no labi atasiņotiem liemeņiem; uz pareizi nodīrāta dzīvnieka liemeņa virsmas nedrīkst būt nobrāzumi, asinsizplūdumi vai sasitumi;
Lithuanian: 1 ir 2 punktuose nurodyti produktai turi būti gauti iš skerdenų be kraujo, prieš tai tinkamai nulupus galvijo odą, kuri jokiu būdu neturi būti šerpetojanti, yra be kraujosruvų ar sumušimų.
Maltese: Il-prodotti speċifikati fil-punti 1 u 2 jridu jiġu minn karkassi li jkun tneħħielhom demmhom sewwa, ta' bhima li tkun ġiet misluħa kif jixraq, bil-wiċċ tal-karkassa ma jidhrulu l-ebda qxur, jew ikun imtebba' jew imbenġel;
English: superficial fat must not be torn or removed to any significant degree.
Swedish: Inte heller får ytfettet vara lossrivet eller ha avlägsnats i större omfattning.
Slovak: povrchový tuk nesmie vo výraznejšej miere byť ani natrhnutý ani odlúpnutý.
Polish: powierzchniowy tłuszcz nie może być zerwany lub w znacznym stopniu usunięty.
Hungarian: a felületi faggyúréteg nem lehet jelentős mértékben szakadt vagy hiányos.
Slovenian: površinska maščoba ne sme biti bistveno raztrgana ali odstranjena.
Romanian: grăsimea superficială nu trebuie să fie sfâșiată sau îndepărtată într-un grad semnificativ.
Bulgarian: Повърхностната лой не трябва да е разкъсана или отстранена на голяма площ.
Estonian: pindmine rasvkude ei tohi olla eemaldatud või oluliselt paigast nihutatud.
Latvian: zemādas tauku slānis nedrīkst būt ievērojami pārplēsts vai izņemts.
Lithuanian: Paviršiniai taukai paliekami.
Maltese: ix-xaħam tal-wiċċ ma jridx ikun imtqatta' jew imneħħi f'ebda livell sinifikanti.
English: Cutting and boning: separate from the silverside and the shank by a cut following the line of the natural seam and detach from the femur. Remove the aitch bone.
Swedish: Styckning och urbening: Innanlåret skiljs från ytterlåret och läggen genom ett snitt längs med den naturliga hinnan och lossas från lårbenet: blygdbenet avlägsnas.
Latvian: Izciršana un atkaulošana: atdala no ciskas pakaļējās malas un apakšstilba, cērtot pa robežu starp muskuļiem, un atdala no ciskas kaula.
English: The blade muscle under the scapula must be laid back but left attached so as to allow clean removal of the bone. Remove the clod-bone (humerus).
Swedish: Muskeln under bogbladet viks tillbaka (men skall inte avlägsnas) så att benet kan avlägsnas ordentligt.
Czech: Spodní lopatkový sval musí být uvolněn, ale neoddělen, aby mohla být kost čistě odstraněna.
English: Deckle to be left attached to the brisket. Fat underlying the deckle and the sternum must be removed.
Swedish: Ytmuskulaturen skall inte avlägsnas men allt fett därunder skall avlägsnas, liksom fettet under bröstbenet.
Bulgarian: Тъканта трябва да бъде оставена прикрепена към гърдите, а лойта под нея и стернума (гръдната кост) трябва да бъде отстранена.
English: COMMISSION REGULATION (EC) No 562/2000 of 15 March 2000 laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regards the buying-in of beef
French: RÈGLEMENT (CE) N° 562/2000 DE LA COMMISSION du 15 mars 2000 portant modalités d'application du règlement (CE) n° 1254/1999 du Conseil en ce qui concerne les régimes d'achat à l'intervention publique dans le secteur de la viande bovine
Spanish: REGLAMENTO (CE) N° 562/2000 DE LA COMISIÓN de 15 de marzo de 2000 por el que se establecen disposiciones de aplicación del Reglamento (CE) n° 1254/1999 del Consejo en lo relativo a los regímenes de compras de intervención pública en el sector de la carne de vacuno
Italian: REGOLAMENTO (CE) N. 562/2000 DELLA COMMISSIONE del 15 marzo 2000 recante modalità d'applicazione del regolamento (CE) n. 1254/1999 del Consiglio riguardo ai regimi di acquisto all'intervento pubblico nel settore delle carni bovine
Dutch: VERORDENING (EG) Nr. 562/2000 VAN DE COMMISSIE van 15 maart 2000 houdende uitvoeringsbepalingen van Verordening (EG) nr. 1254/1999 van de Raad wat de openbare interventieaankoop in de sector rundvlees betreft
Danish: KOMMISSIONENS FORORDNING (EF) Nr. 562/2000 af 15. marts 2000 om gennemførelsesbestemmelser til Rådets forordning (EF) nr. 1254/1999 for så vidt angår ordningerne for offentligt interventionsopkøb af oksekød
Swedish: KOMMISSIONENS FÖRORDNING (EG) nr 562/2000 av den 15 mars 2000 om tillämpningsföreskrifter till rådets förordning (EG) nr 1254/1999 vad avser systemen för offentliga interventionsuppköp inom nötköttssektorn
Finnish: KOMISSION ASETUS (EY) N:o 562/2000, annettu 15 päivänä maaliskuuta 2000, neuvoston asetuksen (EY) N:o 1254/1999 soveltamista koskevista yksityiskohtaisista säännöistä naudanliha-alan julkisten interventioiden ostojärjestelmien osalta
English: THE COMMISSION OF THE EUROPEAN COMMUNITIES,
French: LA COMMISSION DES COMMUNAUTÉS EUROPÉENNES,
Spanish: LA COMISIÓN DE LAS COMUNIDADES EUROPEAS,
Dutch: DE COMMISSIE VAN DE EUROPESE GEMEENSCHAPPEN,
Danish: KOMMISSIONEN FOR DE EUROPÆISKE FÆLLESSKABER HAR -
Finnish: EUROOPAN YHTEISÖJEN KOMISSIO, joka
English: In view of that new scheme, Commission Regulation (EEC) No 2456/93 of 1 September 1993 laying down detailed rules for the application of Council Regulation (EEC) No 805/68 as regards the general and special intervention measures for beef(4), as last amended by Regulation (EC) No 2304/98(5), must be amended.
French: Pour tenir compte de ce nouveau régime, il est nécessaire de modifier le règlement (CEE) n° 2456/93 de la Commission du 1er septembre 1993 portant modalités d'application du règlement (CEE) n° 805/68 du Conseil en ce qui concerne les mesures générales et des mesures spéciales d'intervention dans le secteur de la viande bovine(4), modifié en dernier lieu par le règlement (CE) n° 2304/98(5).
Spanish: Con el fin de tener en cuenta este nuevo régimen, es preciso modificar el Reglamento (CEE) n° 2456/93 de la Comisión, de 1 de septiembre de 1993, por el que se establecen disposiciones de aplicación del Reglamento (CEE) n° 805/68 del Consejo en lo relativo a las medidas generales y particulares de intervención en el sector de la carne de vacuno(4), cuya última modificación la constituye el Reglamento (CE) n° 2304/98(5).
Italian: Per tener conto del nuovo regime è quindi necessario modificare il regolamento (CEE) n. 2456/93 della Commissione, del 1o settembre 1993, recante modalità d'applicazione del regolamento (CEE) n. 805/68, riguardo alle misure generali e alle misure speciali d'intervento nel settore delle carni bovine(4), modificato da ultimo dal regolamento (CE) n. 2304/98(5).
Portuguese: Para atender a este novo regime, é necessário modificar o Regulamento (CEE) n.o 2456/93 da Comissão, de 1 de Setembro de 1993, relativo às normas de execução do Regulamento (CEE) n.o 805/68 do Conselho no que respeita às medidas gerais e especiais de intervenção no sector da carne de bovino(4), com a última redacção que lhe foi dada pelo Regulamento (CE) n.o 2304/98(5).
Danish: For at tage hensyn til den nye ordning er det nødvendigt at ændre Kommissionens forordning (EØF) nr. 2456/93 af 1. september 1993 om gennemførelsesbestemmelser til Rådets forordning (EØF) nr. 805/68 for så vidt angår de generelle og de særlige interventionsforanstaltninger for oksekød(4), senest ændret ved forordning (EF) nr. 2304/98(5).
Swedish: För att det nya systemet skall kunna tillämpas är det nödvändigt att ändra kommissionens förordning (EEG) nr 2456/93 av den 1 september 1993 om tillämpningsföreskrifter för rådets förordning (EEG) nr 805/68 vad beträffar allmänna och särskilda interventionsåtgärder för nötkött(4), senast ändrad genom förordning (EG) nr 2304/98(5).
Finnish: Tämän uuden järjestelmän huomioon ottamiseksi on tarpeen muuttaa neuvoston asetuksen (ETY) N:o 805/68 soveltamista koskevista yksityiskohtaisista säännöistä naudanliha-alan yleisten ja erityisten interventiotoimenpiteiden osalta 1 päivänä syyskuuta 1993 annettua komission asetusta (ETY) N:o 2456/93(4), sellaisena kuin se on viimeksi muutettuna asetuksella (EY) N:o 2304/98(5).