FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Sizing by diameter
French: Calibrage d'après le diamètre
Czech: Třídění podle příčného průměru P
Slovak: Zaradenie podľa priečneho priemeru
Polish: Klasyfikacja według średnicy
Hungarian: Átmérő szerinti osztályozás
Slovenian: Določanje velikosti po premeru
Romanian: Dimensionarea după diametru
Bulgarian: Оразмеряване по диаметър
Estonian: Sortimine läbimõõdu järgi
Latvian: Klasificēšana pēc lieluma atkarībā no diametra
Lithuanian: Dydžio nustatymas pagal skersmenį
Maltese: Daqs skond id-dijametru
English: Quality tolerances
French: Tolérances de qualité
Czech: Dovolené odchylky jakosti
Slovak: Odchýlky kvality
Polish: Tolerancje dotyczące jakości
Hungarian: Minőségi eltérések
Slovenian: Odstopanja od kakovosti
Romanian: Toleranțe de calitate
Bulgarian: Допустими отклонения за качество
Estonian: Kvaliteedihälbed
Latvian: Kvalitātes pielaides
Lithuanian: Leistini kokybės nuokrypiai
Maltese: Tolleranzi fil-kwalità
English: Size tolerances
French: Tolérances de calibre
Czech: Dovolené odchylky velikosti
Slovak: Odchýlky veľkosti
Polish: Tolerancje dotyczące wielkości
Hungarian: Méreteltérések
Slovenian: Odstopanja od velikosti
Romanian: Toleranțe de dimensiune
Bulgarian: Допустими отклонения за размер
Estonian: Suurushälbed
Latvian: Lieluma pielaides
Lithuanian: Leistini dydžio nuokrypiai
Maltese: Tolleranzi fid-daqs
English: PROVISIONS CONCERNING PRESENTATION
French: DISPOSITIONS CONCERNANT LA PRÉSENTATION
Czech: USTANOVENÍ O OBCHODNÍ ÚPRAVĚ
Slovak: USTANOVENIA TÝKAJÚCE SA OBCHODNEJ ÚPRAVY
Polish: PRZEPISY DOTYCZĄCE KONFEKCJONOWANIA
Hungarian: A KÜLSŐ MEGJELENÉSRE VONATKOZÓ RENDELKEZÉSEK
Slovenian: DOLOČBE O PREDSTAVITVI
Bulgarian: РАЗПОРЕДБИ ОТНОСНО ТЪРГОВСКИЯ ВИД
Estonian: ESITUSVIISI NÕUDED
Latvian: V NOTEIKUMI ATTIECĪBĀ UZ NOFORMĒJUMU
Lithuanian: PATEIKIMO NUOSTATOS
Maltese: DISPOSIZZJONIJIET DWAR PREŻENTAZZJONI
English: Uniformity
French: Homogénéité
Czech: Stejnorodost
Slovak: Vyrovnanosť (rovnorodosť)
Polish: Jednorodność
Hungarian: Egyneműség
Slovenian: Izenačenost
Romanian: Uniformitate
Bulgarian: Еднородност
Estonian: Ühtlikkus
Latvian: Vienveidība
Lithuanian: Vienodumas
Maltese: Uniformità
English: In the case of class II, a mixture of white and violet asparagus is allowed provided it is appropriately marked. The visible part of the contents of each package, unit package or bundle must be representative of the entire contents.
Bulgarian: За клас II се допуска смесване на бели и виолетови аспержи, при условие, че е подходящо означено. Видимата част от съдържанието на всяка опаковка, единична опаковка или връзка трябва да бъде представителна за цялото съдържание.
English: Presentation The asparagus may be presented in the following ways:
Bulgarian: Търговски вид Аспержите могат да бъдат представени по следните начини:
English: in bundles firmly bound Shoots on the outside of each bundle must correspond in appearance and diameter with the average of the whole bundle.
Bulgarian: в здраво завързани връзки Леторастите от външната страна на всяка връзка трябва да съответстват на външен вид и диаметър със средното ниво за цялата връзка.
English: Packaging
French: Conditionnement
Czech: Obalová úprava
Slovak: Balenie
Polish: Pakowanie
Hungarian: Csomagolás
Slovenian: Pakiranje
Romanian: Ambalare
Bulgarian: Опаковка
Estonian: Pakend
Latvian: Iesaiņojums
Lithuanian: Įpakavimas
Maltese: Ippakkjar
English: PROVISIONS CONCERNING MARKING Each package must bear the following particulars in letters grouped on the same side, legibly and idelibly marked and visible from the outside.
Bulgarian: РАЗПОРЕДБИ ОТНОСНО МАРКИРОВКАТА Всяка опаковка трябва да съдържа следните специални подробности, изписани четливо и незаличимо с еднакъв размер букви, видими отдалеч.
English: Identification Packer and/or dispatcher:
Romanian: Identificare Ambalator și/sau expeditor:
Bulgarian: Идентификация Опаковчик и/или експедитор: име и адрес или официално използвана или приета кодова марка.
English: Name and address or officially issued or accepted code mark. However, in the case where a code mark is used, the reference "packer and/or dispatcher (or equivalent abbreviations)" has to be indicated in close connection with the code mark.
Bulgarian: Въпреки това, когато се използва кодова марка (символ), забележката “опаковчик и/или експедитор (или еквивалентни съкращения)” трябва да бъде обозначена в непосредствена близост до кодовата марка (символа).
English: Nature of produce "Asparagus" followed by the indication "white", "green", "violet", or "violet/green" if the contents of the package are not visible from the outside and, where appropriate, the indication "short", "tips" or "mixture white and violet".
Romanian: Natura produselor „Sparanghel” urmat de indicația „alb”, „verde”, „violet” sau „violet/verde” în cazul în care conținutul pachetului nu este vizibil din exterior și, după caz, indicația „scurt”, „vârfuri” sau „amestec de alb și violet”.
Bulgarian: Естество на продукта "Аспержи", следвано от обозначение “бели”, “зелени”, “виолетови” или “виолетово-зелени”, ако съдържанието на опаковката не се вижда отвън и когато е уместно, обозначение “къси”, “върхове” или “смес бели и виолетови”.
English: Origin of produce Country of origin and, optionally, district where grown, or national, regional or local place name.
Romanian: Originea produselor Țara de origine și, opțional, districtul în care a fost cultivat sau numele locului național, regional sau local.
Bulgarian: Произход на продукта Страна по произход и по избор – област на отглеждане или национално, регионално или местно наименование.
English: Commercial specifications
French: Caractéristiques commerciales
Czech: Obchodní údaje
Slovak: Obchodné špecifikácie
Polish: Charakterystyka jakości handlowej
Hungarian: Kereskedelmi jellemzők
Slovenian: Prodajne označbe
Romanian: Specificații comerciale
Bulgarian: Търговски характеристики
Estonian: Kaubanduslikud andmed
Latvian: Tirdzniecības specifikācijas:
Lithuanian: Komercinės specifikacijos
Maltese: Speċifikazzjonijiet kummerċjali
English: Official control mark (optional)
French: Marque officielle de contrôle (facultative)
Czech: Úřední kontrolní značka (není povinná)
Slovak: Úradná obchodná značka (nepovinná)
Polish: Znak kontroli urzędowej (nieobowiązkowo).
Hungarian: Hivatalos ellenőrző jel (nem kötelező)
Slovenian: Uradni kontrolni znak (neobvezno)
Romanian: Marca oficială de control (opțional)
Bulgarian: Официален знак за контрол (не е задължителен )
Estonian: Ametlik kontrollmärk (ei ole kohustuslik)
Latvian: Oficiālā kontroles atzīme (nav obligāta).
Lithuanian: Oficialus kontrolės ženklas (nebūtina)
Maltese: Marka ta' kontroll uffiċjali (fakultattiva).
English: Presentation
French: Présentation
Czech: Obchodní úprava
Slovak: Obchodná úprava
Polish: Konfekcjonowanie
Hungarian: Megjelenés
Slovenian: Predstavitev
Romanian: Prezentare
Estonian: Esitusviis
Latvian: Noformējums
Lithuanian: Pateikimas
Maltese: Preżentazzjoni
English: Identification
French: Identification
Czech: Identifikace
Slovak: Identifikácia
Polish: Identyfikacja
Hungarian: Azonosító adatok
Slovenian: Identifikacija
Estonian: Identifitseerimine
Latvian: Identifikācija
Lithuanian: Tapatumas
Maltese: Identifikazzjoni
English: Nature of produce
French: Nature du produit
Czech: Druh produktu
Slovak: Druh produktu
Polish: Charakter produktu
Hungarian: A termék megnevezése
Slovenian: Vrsta proizvoda
Estonian: Toote liik
Latvian: Produkcijas veids
Lithuanian: Produkcijos tipas
Maltese: Natura tal-prodott
English: Origin of produce
French: Origine du produit
Czech: Původ produktu
Slovak: Pôvod produktu
Polish: Pochodzenie produktu
Hungarian: A termék eredete
Slovenian: Poreklo proizvoda
Estonian: Toote päritolu
Latvian: Produkcijas izcelsme
Lithuanian: Produkcijos kilmė
Maltese: Oriġini tal-prodott
English: V. PROVISIONS CONCERNING PRESENTATION
Romanian: V. PREVEDERI PRIVIND PREZENTAREA