FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Difference, expressed as a percentage, between the poultry-metabolisable energy of sorghum containing 1,0 % tannin and the poultry-metabolisable energy of sorghum with the same tannin content as the standard quality (0,30 %):
French: différence, exprimée en pourcentage, entre l'énergie métabolisable volaille du sorgho d'une teneur de 1,0 % de tanin et celle du sorgho d'une teneur en tanin conforme à la qualité type (0,30 %)
German: In Prozentenanteilen angegebener Unterschied zwischen der im Stoffwechsel von Gefluegel umsetzbaren Energie des Sorghums mit einem Gehalt von 1,0 % Gerbstoff und derjenigen des Sorghums mit einem Gerbstoffgehalt, der der Standardqualität entspricht (0,30 %):
Spanish: diferencia, expresada en porcentaje, entre la energía metabolizable volátil del sorgo con un contenido en taninos del 1,0 % y la del sorgo con un contenido en taninos conforme a la calidad tipo (0,3 %):
Italian: Differenza, espressa in percentuale, fra l'energia metabolizzabile pollo del sorgo con un contenuto di tannino dell'1,0 % e quella del sorgo con un contenuto di tannino conforme alla qualità tipo (0,30 %):
Swedish: Skillnaden i procent mellan omsättbar energi för fjäderfän avseende sorghum med en tanninhalt av 1,0 % och tanninhalten i sorghum av standardkvalitet (0,30 %)
Greek: διαφορά, εκφρασμένη σε ποσοστό μεταξύ της προς μεταβολισμό ενέργειας από πουλερικά του σόργου, περιεκτικότητας 1,0 % ταννίνης, και αυτής του σόργου σε περιεκτικότητα ταννίνης σύμφωνα με τον ποιοτικό τύπο (0,30 %):
Czech: Rozdíl, vyjádřený v procentních bodech, mezi množstvím využitelné energie pro drůbež v 1 000 g sušiny čiroku obsahující 1,0 % taninu a množstvím využitelné energie pro drůbež v čiroku o obsahu taninu odpovídajícím standardní jakosti (0,30 %):
Slovak: Rozdiel vyjadrený ako percento medzi hydinou stráviteľnou energiou ciroku obsahujúceho 1,0 % tanínu a hydinou stráviteľnou energiou ciroku s rovnakým obsahom tanínu ako v štandardnej kvalite (0,30 %):
Polish: różnica, wyrażona w procentach pomiędzy energią metaboliczną drobiu dla sorgo zawierającego 1,0 % garbnika a energią metaboliczną drobiu dla sorgo o tej samej zawartości garbnika, co w przypadku jakości standardowej (0,30 %):
Romanian: Diferența, exprimată ca procent, dintre energia metabolizabilă a păsărilor de curte a sorgului ce conține 1,0% tanin și energia metabolizabilă a păsărilor de curte a sorgului cu același conținut de tanin la calitatea standard )0,30%):
Bulgarian: Разликата в проценти между метаболизираната от птиците енергия от сорго, съдържаща 1,0% танин и метаболизираната от птиците енергия от сорго със същото съдържание на танин като в стандартното качество (0,30%):
Estonian: 1,0 %-lise tanniinisisaldusega sorgost kodulindude ainevahetuses tekkiva energia ja standardkvaliteediga sama tanniinisisaldusega (0,30 %) sorgost kodulindude ainevahetuses tekkiva energia vaheline erinevus protsendipunktides:
Latvian: procentuāli izteikta starpība starp sorgo enerģētisko vērtību, ja tanīna saturs ir 1,0 % un, ja tanīna saturs ir tāds, kā standarta kvalitātes sorgo (0,30 %):
English: Husks (for maize: cob fragments).
French: balles (pour le maïs: fragments des rafles);
Spanish: Glumas (para el maíz, fragmentos de zuros).
Swedish: Skal (för majs: delar av kolvar).
Greek: Λέπυρα (για τον αραβόσιτο τμήματα της ράχεως του σπάδικος).
Czech: Plevy (u kukuřice: úlomky kukuřičných klasů).
Slovak: Plevy (pri kukurici: časti kukuričného klasu).
Polish: plewy (w przypadku kukurydzy fragmenty kolby);
Romanian: Păstăi (la porumb: fragmente de cocean).
Bulgarian: обвивки (при царевицата - части от кочан);
Estonian: Seemnekestad (maisitõlviku osad).
Latvian: Pelavas (kukurūzai: vālīšu fragmenti).
Lithuanian: lukštai (kukurūzų burbuolės dalys);
English: p = 0,25 P,
Lithuanian: p = 0,25 P,
English: the Zeleny test, (e) the machinability test,
Bulgarian: определяне на седиментационното число по Zeleny,
English: grains which have been nibbled. Bug-ridden grains also belong to this group.
Bulgarian: зърна, които са нагризани, към тази група се отнасят и зърната, наядени от насекоми;
English: Place the receptacle in a heating chamber heated to a temperature of 130 to 133 °C. This should be done as quickly as possible, so as to prevent too great a drop in temperature.
Slovenian: Posodo čimprej postavi v sušilnik, segret na 130-133 °C, da preprečimo prevelik padec temperature v sušilniku.
Bulgarian: Съда се поставя в сушилната камера, нагрята до температура от 130 до 133º C. Това трябва да се извърши възможно най-бързо, за да се предотврати силно спадане на температурата.
English: Leave small-grained cereals to dry for two hours and maize for four hours after the heating chamber regains a temperature of 130 to 133 °C. Remove the receptacle from the heating chamber, quickly replace the lid, leave to cool for 30 to 45 minutes in a dessicator and weigh (to the nearest 1 mg).
Bulgarian: Дребнозърнените култури се оставят да се сушат два часа, а царевицата – четири, след като сушилната камера си възстанови температурата от 130 до 133º C. Съда се изважда от сушилната камера, похлупва се и се оставя да се охлади 30 до 45 минути в изпарителя и се претегля съдържанието (с точност до 1 mg).
English: The difference between the values obtained from the two determinations carried out simultaneously or in rapid succession by the same analyst shall not exceed 0,15 g of moisture per 100 g of sample. If it does so, the determinations shall be repeated.
Bulgarian: Разликата между стойностите, получени от две определения, проведени едновременно или в бърза последователност от един и същ анализатор не трябва да надхвърлят 0,15 g влажност на 100 g проба. Ако надхвърлят тази величина, анализите трябва да се повторят.
English: Its heating capacity should be such that, when it has been pre-set to a temperature of 130 to 133 °C, that temperature can be regained in less than 45 minutes after the maximum number of test samples have been placed in the chamber to dry simultaneously. Ventilation should be such that, when small-grained cereals (common wheat, durum wheat, barley, sorghum and rye) are dried for two hours and maize for four hours, the results from all the test samples of semolina or, as the case may be, maize that the heating chamber can hold differ by less than 0,15 % from the results obtained after drying small-grained cereals for three hours and maize for five hours.
Bulgarian: Камерата трябва да има такъв капацитет на загряване, че когато е нагласена предварително на температура 130 до 133º C, тази температура да може да се възстанови за по-малко от 45 минути при максимален брой анализирани проби, поставени в камерата да се сушат едновременно. Вентилацията трябва да е такава, че дребнозърнените култури (обикновена пшеница, твърда пшеница, ечемик, сорго и ръж) да се сушат два часа, а царевицата четири часа и резултатите от всички анализирани проби грис или евентуално царевица, които сушилната камера побира, да се различават с по-малко от 0,15% от резултатите, получени след тричасово сушене на дребнозърнените култури и петчасово сушене на царевицата.
English: Poultry-metabolisable energy of 1000 g of sorghum dry matter with a theoretical tannin content of 0 %: 3917 K calories.
French: énergie métabolisable volaille de 1000 g de matière sèche de sorgho d'une teneur théorique en tanin de 0 %: 3917 K calories;
Spanish: energía metabolizable volátil de 1000 g de materia seca de sorgo con un contenido teórico en taninos de 0 %: 3917 K calorías;
Swedish: Omsättbar energi för fjäderfän i 1000 g torrsubstans av sorghum, med en teoretisk tanninhalt av 0 %: 3917 kcal.
Greek: προς μεταβολισμό ενέργειας από πουλερικά 1000 g ξηράς ύλης σόργου με θεωρητική περιεκτικότητα σε ταννίνη 0 %: 3917 kcal·
Czech: Množství využitelné energie pro drůbež v 1 000 g sušiny čiroku o teoretickém obsahu taninu 0 %: 3 917 kcal.
Polish: energia metaboliczna 1 000 g suchej masy sorgo o teoretycznej 0 % zawartości garbnika wynosi u drobiu 3 917 K kalorii;
Bulgarian: Метаболизирана от птиците енергия от 1000 г сухо вещество от сорго с теоретично съдържание на танин от 0% - 3917 килокалории.
Estonian: 1 000 g 0 %-lise teoreetilise tanniinisisaldusega sorgo kuivainest kodulindude ainevahetuses tekkiv energia: 3 917 kilokalorit;
Latvian: 1 000 g sorgo sausnas ar teorētisko tanīna saturu 0 %) enerģētiskā vērtība: 3 917 kcal.
English: Reduction of the poultry-metabolisable energy of 1000 g of sorghum dry matter per additional percentage point of tannin: 419 K calories.
French: réduction de l'énergie métabolisable volaille sur 1000 g de matière sèche de sorgho par point supplémentaire de tanin: 419 K calories;
Spanish: reducción de la energía metabolizable sobre 1000 g de materia seca de sorgo por cada punto sumplementario de tanino: 419 K calorías;
Swedish: Minskning av omsättbar energi för fjäderfän, per ökad tanninhalt, avseende 1000 g torrsubstans av sorghum: 419 kcal.
Greek: μείωση της προς μεταβολισμό ενέργειας από πουλερικά από 1000 g ξηράς ύλης σόργου κατά συμπληρωματική μονάδα ταννίνης: 419 kcal·
Czech: Snížení hodnoty využitelné energie pro drůbež v 1 000 g sušiny čiroku pro dodatečný procentní bod taninu: 419 kcal.
Polish: redukcja energii metabolicznej drobiu dla 1 000 g suchej masy sorgo wynosi 419 K kalorii za każdy dodatkowy punkt procentowy garbnika;
Bulgarian: Намаление на метаболизираната от птиците енергия от 1000 г сухо вещество от сорго за всяка допълнителна процентна точка танин – 419 килокалории.
Estonian: 1 000 g sorgo kuivainest kodulindude ainevahetuses tekkiva energia vähenemine tanniinisisalduse iga täiendava protsendipunkti kohta: 419 kilokalorit;
Latvian: Enerģētiskās vērtības samazinājums 1 000 g sorgo sausnas uz katru papildus tanīna procentu: 419 kcal.
English: Difference, expressed in percentage points, between the maximum tannin content laid down for sorghum accepted for intervention and the tannin content laid down for the standard quality:
German: In Prozentpunkten angegebener Unterschied zwischen dem für Interventionssorghum festgesetzten Hoechstgehalt an Gerbstoff und dem für die Standardqualität festgelegten Gerbstoffgehalt:
Italian: Differenza, espressa in punti, fra il contenuto massimo di tannino fissato per il sorgo preso in consegna dall'organismo d'intervento e il contenuto di tannino stabilito per la qualità tipo:
Polish: różnica, wyrażona w punktach procentowych, pomiędzy maksymalną zawartością garbnika ustaloną dla sorgo objętego zakupami interwencyjnymi a zawartością garbnika ustaloną dla standardowej jakości:
Bulgarian: Разликата в процентни точки между максималното съдържание на танин, заложено за приетото за интервенция сорго, и съдържанието на танин, заложено за стандартното количество:
English: However, Member States may use any other method. In such a case, they must furnish the Commission with evidence of recognition by the ICC that the method in question gives equivalent results;
German: Die Mitgliedstaaten können jedoch jede andere Methode heranziehen, wenn sie der Kommission zuvor nachgewiesen haben, daß die dabei erzielten Ergebnisse von der ICC als gleichwertig anerkannt werden;
English: In some kinds of cereals the germ is protuberant, e.g. in durum wheat, and the germ tegument splits when the batch of cereals is shaken. These grains resemble sprouted grains but must not be included in that group.
German: Bei manchen Getreidearten, zum Beispiel bei Hartweizen, tritt - sortenmäßig bedingt - der Keimling stark hervor, so daß bei der Bewegung des Getreides die den Keimling bedeckende Schale aufbricht und Auswuchs vorgetäuscht wird.
English: The sieves may be fitted to a vibrating table.ANNEX IV
German: Die Siebe sind gegebenenfalls auf einen Vibrationstisch montiert.ANHANG IV
English: Ventilation should be such that, when small-grained cereals (common wheat, durum wheat, barley, sorghum and rye) are dried for two hours and maize for four hours, the results from all the test samples of semolina or, as the case may be, maize that the heating chamber can hold differ by less than 0,15 % from the results obtained after drying small-grained cereals for three hours and maize for five hours.ANNEX V
German: Die Ventilation soll so beschaffen sein, daß die Ergbnisse der Trocknung aller Grieß- oder gegebenenfalls Maisproben, die der Schrank enthalten kann, während zwei Stunden bei kleinkörnigem Getreide (Weichweizen, Hartweizen, Gerste, Hafer und Roggen) und während vier Stunden bei Mais um weniger als 0,15 % von den Ergebnissen abweichen, die nach dreistündiger Trocknung bei kleinkörnigem Getreide und fünfstündiger Trocknung bei Mais erzielt werden.ANHANG V
English: Made from polymethylmethacrylate (Plexiglas, Perspex). Inside dimensions:
German: Aus Polymethylmethacrylat (Plexiglas, Perspex).
Italian: In polimetacrilato (Plexiglas, Perspex).
English: the method for determining the Hagberg falling number (amylase activity test) shall comply with ISO 3093:
Italian: per la determinazione dell'indice di caduta di Hagberg (test di attività amilasica), il metodo ISO 3093:
English: the standard method for determining the specific weight shall comply with ISO 7971/2:
Italian: per la determinazione del peso specifico, il metodo di riferimento ISO 7971/2:
English: This drying method applies to cereals crushed into particles of which at least 50 % pass through a sieve with 0,5 mm mesh and leave not more than 10 % residue on the sieve with a 1,0 mm round mesh. It also applies to flour.
Italian: Questo metodo d'essiccamento si applica ai chicchi ridotti in particelle di cui almeno il 50 % passa attraverso un setaccio a maglie di 0,5 mm non lasciando più del 10 % di residui sul setaccio a maglie rotonde di 1 mm, nonché alle farine.
English: Stephan UMTA 10, with mixing arm model "Detmold" (Stephan Soehne GmbH) or similar equipment having the same characteristics. 5.7.
Italian: Stephan UMTA 10, con miscelatore modello "Detmold (Stephan Soehne GmbH)" o apparecchio similare avente le stesse caratteristiche.
English: To be considered as "non-sticky and machinable" at the end of mixing, the dough should form a coherent mass which hardly adheres to the sides of the bowl and spindle of the mixer. It should be possible to collect the dough by hand and remove it from the mixing bowl in a single motion without noticeable loss.
Italian: Si considera "non colloso e lavorabile a macchina" alla fine dell'impastamento un impasto che formi una massa coerente e praticamente non aderisca alle pareti interne della vasca e all'asse dell'impastatrice e che possa essere facilmente raccolta con le mani e ritirata in una sola volta senza perdite apprezzabili.
English: Information concerning the ingredients and equipment to be used is published in Document T 77/300 of 31 March 1977 from the Instituut voor Graan, Meel en Brood, TNO - Postbus 15, Wageningen, Netherlands .
Italian: Le precisioni riguardanti gli ingredienti e gli apparecchi utilizzati figurano nel documento pubblicato con il n. T/77300 del 31 marzo 1977 dall'Instituut voor Graan, Meel en Brood, TNO - Postbus 15, Wageningen, Netherlands .
English: Insert a plate in the grain cutter and spread a handful of grains on the grid. Tap firmly to ensure that there is only one grain in each hole.
Italian: Dopo aver inserito una piastra nel granotomo, distribuire una manciata di chicchi sulla griglia, indi scuoterla per fare in modo che resti un solo chicco per alveolo.
English: >PIC FILE= "L_2000100EN.005002.
Italian: >PIC FILE= "L_2000100IT.005002
English: >PIC FILE= "L_2000100EN.
Italian: >PIC FILE= "L_2000100IT.
English: Ventilation should be such that, when small-grained cereals (common wheat, durum wheat, barley, sorghum and rye) are dried for two hours and maize for four hours,
Slovenian: Ventilacija mora omogočati, da se drobnozrnata žita (navadna pšenica, trda pšenica, ječmen, sirek in rž) sušijo dve uri, koruza pa štiri ure.
English: the results from all the test samples of semolina or, as the case may be, maize that the heating chamber can hold differ by less than 0,15 % from the results obtained after drying small-grained cereals for three hours and maize for five hours.
Slovenian: Rezultati vseh vzorcev zdroba oz. koruze, ki so lahko sočasno v sušilniku, se naj ne razlikujejo za več kot 0,15 % od rezultatov, ki jih dobimo po triurnem sušenju drobnozrnatih žit oz. peturnem sušenju koruze.
English: ANNEX VIITABLE I
Slovenian: PRILOGA VII