FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Maximum difference in length in the same bunch 5 cm.
French: différence maximale de longueur dans une même botte: 5 cm;
German: Die Längenunterschiede innerhalb eines Bunds dürfen höchstens 5 cm betragen.
Italian: Differenza massima di longitudine in uno stesso mazzo: 5 cm.
Czech: Maximální rozdíl délky v tomtéž svazku je 5 cm.
Slovak: Maximálny rozdiel medzi dĺžkami v rovnakom zväzku 5 cm.
Polish: Maksymalna dopuszczalna różnica długości pędów w pęczku nie może przekraczać 5 cm.
Hungarian: A kötegelt spárgasípok hosszának eltérése legfeljebb 5 cm lehet;
Slovenian: Največja razlika v dolžini istega svežnja je 5 cm;
Romanian: diferența maximă de lungime în aceeași cutie: 5 cm;
Bulgarian: максимална разлика в дължината в една и съща връзка – 5 см;
Estonian: Maksimaalne pikkuste vahe ühes kimbus 5 cm;
Latvian: Maksimālā garuma atšķirība vienā saišķī 5 cm;
Lithuanian: Didžiausias ilgio skirtumas tame pačiame ryšelyje – 5 cm;
Maltese: Id-differenza massima fit-tul fl-istess mazz 5 ċm.
English: Comprises the municipalities of Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar and Villanueva de Mesías.
German: Das Gebiet umfaßt die Gemeinden Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar und Villanueva de Mesías.
Italian: Comprende i territori municipali di Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar y Villanueva de Mesías.
Czech: V oblasti se nacházejí města Huéter-Tájar, Illora, Loja, Moraleda de Zafayona, Salar a Villanueva de Mesías.
Slovak: Patria do nej mestá Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar a Villanueva de Mesías.
Polish: Objęte przez samorządy miejskie Huétor-Tájar, Illora, Loja, Moraleda de Zafayona Salar i Villanueva de Mesías.
Hungarian: A terület magában foglalja Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar és Villanueva de Mesías településeket.
Slovenian: Vsebuje občine Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar in Villanueva de Mesías.
Estonian: Hõlmab Huétor-Tájari, Illora, Loja, Moraleda de Zafayona, Salari ja Villanueva de Mesíase provintse.
Latvian: Iekļauj Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar un Villanueva de Meskas administratīvos rajonus.
Lithuanian: Apima Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar ir Villanueva de Mesías savivaldybes.
Maltese: Tinkludi l-muniċipalitajiet ta' Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar u Villanueva de Mesías.
English: liquid is added, the containers are preheated and sealed, sterilised, refrigerated, etc.
Italian: verso la metà circa della loro lunghezza, oltre che a scottatura, lavaggio dopo la scottatura, classifica, scatolaggio, aggiunta del liquido di governo, preriscaldamento e chiusura, sterilizzazione, refrigerazione ecc.
Czech: přidá se nálev, naplněné plechovky se předehřejí a zaletují, sterilují, ochladí, atd.
Slovak: pridá sa kvapalina, nádoby sa predhrejú a uzatvoria, sterilizujú, ochladia atď.
Hungarian: felöntőlével fellevezik, légmentesen lezárják, és hőkezeléssel tartósítják, sterilizálják, lehűtik stb.
Latvian: tad pievieno šķidrumu, traukus sakarsē un aizvāko, sterilizē, atdzesē, utt.
Lithuanian: įpilama skysčio, dėžutės pašildomos ir sandariai uždaromos, sterilizuojamos, šaldomos ir t. t.
English: The entire process is under the control of the regulatory body.
French: Toutes les étapes du processus sont contrôlées par le Conseil régulateur.
Italian: Tutti i procedimenti sono controllati dal consiglio regolatore.
Czech: Celý postup je pod kontrolou regulativního subjektu.
Slovak: Celý proces je pod kontrolou dozorného orgánu.
Hungarian: A szabványügyi tanács a teljes folyamatot ellenőrzi.
Bulgarian: Всички етапи на процеса се контролират от Регулаторния съвет.
Latvian: Visu procesu kontrolē regulatīvā iestāde.
Lithuanian: Visą procesą kontroliuoja reguliavimo institucija.
English: OJ L 208, 24.7.1992, p. 1.
Slovak: Ú. v. ES L 208, 24. 7. 1992, s. 1.
English: OJ L 156, 13.6.1997, p. 10.
Slovak: Ú. v. ES L 156, 13. 6. 1991, s. 10.
English: OJ C 207, 3.7.1998, p. 8.
Slovak: Ú. v. ES C 207, 3. 7. 1998, s. 8.
English: OJ L 287, 10.11.1999, p. 6.
Slovak: Ú. v. ES L 287, 10. 11. 1999, s. 6.
English: OJ L 327, 18.12.1996, p. 11.
Slovak: Ú. v. ES L 327, 18. 12. 1996, s. 11.
English: OJ L 258, 5.10.1999, p. 3.
Slovak: Ú. v. ES L 258, 5. 10. 1999, s. 3.
English: Type of product:
German: Art des Erzeugnisses:
Italian: Tipo del prodotto:
Polish: Rodzaj produktu:
Romanian: Denumire:
Bulgarian: Тип продукт:
Latvian: Produkta veids.
Lithuanian: Produkto rūšis:
Maltese: It-Tip tal-prodott:
English: Asparagus
Polish: Szparagi
Latvian: Sparģeļi
Maltese: Asparagu
English: Class 1.8
Polish: klasa 1.8
Latvian: klase
Maltese: Kategorija 1.8
English: Vegetables
Italian: Ortaggi
Polish: Warzywa
Latvian: Dārzeņi
Maltese: Ħxejjex ta' l-ikel
English: Name:
German: Name:
Italian: Nome:
Polish: Nazwa:
Romanian: Denumire:
Bulgarian: Име:
Latvian: Nosaukums:
Lithuanian: Pavadinimas:
Maltese: Isem:
English: Description:
German: Beschreibung:
Italian: Descrizione:
Polish: Opis:
Romanian: Descriere:
Bulgarian: Описание:
Latvian: Apraksts:
Lithuanian: Aprašymas:
English: Asparagus grown from green-purple, tender, healthy and clean shoots obtained from seedbeds of native asparagus, a tetraploid subspecies of Asparagus officinalis.
German: Grün-dunkelviolett gefärbte, zarte, gesunde und saubere Spargel der Pflanzensorten "Asparagus officinalis L." von genetisch tetraploider Subspezies, die in einheimischen Spargelzuchten aus Stengelsprossen gewonnen werden.
Italian: asparagi ottenuti a partire da turioni verde-violetto, teneri, sani e puliti, derivanti da asparagiaie autoctone, di varietà-popolazione di "Asparagus officinalis L.", sottospecie geneticamente tetraploide.
Polish: Szparagi uprawiane z fioletowo-zielonych, kruchych, czystych i zdrowych pędów, uzyskanych z rozsadnika krajowego szparaga, wywodzących się z podgatunku Asparagus officinalis.
Romanian: Sparangheli obținuți din muguri verzi/violacei, fragezi, sănătoși și curați, proveniți din straturi de sparanghel autohton din varietatea Asparagus officinalis
Bulgarian: Аспержи, получени от зелени/морави, крехки, здрави и чисти леторасти , добити в лехи, засети с местни аспержи от тетраплоиден подвид от сорта Asparagus officinalis L.
Latvian: Sparģeļi, kas audzēti no zaļi-violetiem, maigiem, veselīgiem un tīriem dzinumiem, kas iegūti no dabiskā sparģeļa Asparagus officinalis L tetraploīdās pasugas sēklu ieguves vietām.
Lithuanian: šparagai, išauginti iš žaliai violetinės spalvos gležnų, sveikų ir švarių daigų, išaugintų vietinio šparago, Asparagus officinalis tetraploidinio porūšio šiltlysvėse.
English: shape:
German: morphologisch:
Italian: Sul piano morfologico:
Polish: kształt:
Romanian: pe plan morfologic:
Bulgarian: в морфологично отношение:
Latvian: forma:
Lithuanian: forma:
English: slender asparagus, with a stem measuring 4 to 12 mm in diameter.
German: dünne Spargel mit einem Stangendurchmesser zwischen 4 bis 12 mm.
Italian: asparagi sottili, con diametro dei gambi oscillante fra 4 e 12 mm.
Polish: szparagi cienkie, z łodygą o średnicy od 4 do 12 mm.
Romanian: sparangheli lungi, a căror tulpină are un diametru cuprins între 4 și 12 mm.
Bulgarian: дълги аспержи, стъблото на които е с диаметър между 4 и 12 милиметра.
Latvian: tievs sparģelis, kura asna izmērs diametrā ir no 4 līdz 12 mm.
Lithuanian: plonas šparagas, turintis 4–12 mm skersmens stiebą.
English: organoleptic:
German: sensorisch:
Italian: Sul piano sensoriale:
Polish: organoleptyczna:
Romanian: pe plan gustativ:
Bulgarian: във вкусово отношение:
Latvian: organoleptiskās:
Lithuanian: organoleptinės:
English: tender, fleshy and firm texture, delicate sweet-sour flavour and a deep aroma,
German: Die Spargel weisen zarte, fleischige und feste Beschaffenheit, feinen bittersüßen Geschmack und einen ausgeprägten Geruch auf;
Italian: struttura tenera, carnosa e soda, delicato sapore dolce-amaro e aroma profondo.
Polish: kruche, mięsiste i zwarta struktura, delikatny słodko-kwaśny posmak, głęboki aromat,
Romanian: textură fragedă, cărnoasă și fermă, savoare dulce-amăruie și aromă pronunțată;
Bulgarian: крехка, месеста и твърда структура, сладко-горчив вкус и силно подчертан аромат,
Latvian: maiga, gaļīga un stingra struktūra, maiga saldi-skābena garša un spēcīga smarža,
Lithuanian: gležnas, mėsingos ir tvirtos tekstūros, švelnaus saldžiarūgščio skonio ir sodraus kvapo,
English: cytological:
German: zytologisch:
Italian: Sul piano citologico:
Polish: cytologiczna:
Romanian: pe plan citologic:
Bulgarian: в цитологично отношение:
Lithuanian: citologinės:
English: tetraploid chromosomes (2n = 40)
German: tetraploide Chromosomenanlage 2n = 40.
Italian: dotazione cromosomica tetraploide 2n = 40.
Polish: chromosomy tetraploidalne (2n = 40)
Romanian: dotare cromozomică tetraploidă 2n = 40.
Bulgarian: тетраплоиден набор хромозоми 2n = 40.
Lithuanian: tetraploidinės chromosomos (2n = 40).
English: Size:
German: Größenorientierung
Italian: "extra" e "I"
Polish: Rozmiar
Romanian: Calibrul
Bulgarian: Размери
Latvian: Izmērs:
English: (in accordance with Regulation (EC) No 2377/1999).
German: (gemäß der Verordnung (EG) Nr. 2377/1999):
Italian: Calibro [ai sensi del regolamento (CE) n. 2377/1999]:
Polish: (zgodny z rozporządzeniem (WE) nr 237/1999):
Romanian: [conform Regulamentului (CE) nr. 2377/1999)]: calibrare după lungime:
Bulgarian: (съгласно Регламент (ЕО) № 2377/1999):
Latvian: (saskaņā ar Regulu (EK) Nr. 2377/1999).
English: 5 % by number or weight of stems wich do not meet the requirements for the class but which comply with those for Class I or, exceptionally, are within the tolerances for that class, in accordance with Regulation (EC) No 2377/1999.
German: 5 % nach Anzahl oder Gewicht Spargelstangen, die nicht den Eigenschaften der Klasse entsprechen, die aber gemäß der Verordnung (EG) Nr. 2377/1999 denen der Klasse I - in Ausnahmefällen einschließlich der Toleranzen der Klasse I - genügen.
Italian: 5 % in numero o peso di turioni che non soddisfino i requisiti della categoria, ma che siano conformi a quelli della categoria "I" o, in via eccezionale, siano inclusi nelle tolleranze di tale categoria a norma del regolamento (CE) n. 2377/1999;
Polish: 5% liczby lub wagi pędów mogą stanowić pędy niespełniające wymagań tej klasy, lecz zgodne z wymaganiami dla klasy I lub, wyjątkowo, mieszczące się w granicach tolerancji dla tej klasy, zgodnie z rozporządzeniem (WE) nr 2377/1999.
Romanian: 5 % din numărul sau greutatea mugurilor care nu corespund caracteristicilor categoriei, dar sunt conformi cu cele ale categoriei I, sau în mod excepțional admiși în toleranțele acestei categorii, în conformitate cu Regulamentul (CE) nr. 2377/1999;
Bulgarian: 5 % от броя или теглото на леторастите, които не отговарят на характеристиките за класа, но съответстват на тези за клас I или в изключителни случаи се допускат в рамките на отклоненията за този клас, съгласно Регламент (ЕО) № 2377/1999;
Lithuanian: 5 % šios klasės reikalavimų neatitinkančių, tačiau I klasei keliamus reikalavimus atitinkančių stiebų skaičiaus arba svorio, arba išimtiniais atvejais – neviršijant tai klasei pagal Reglamentą (EB) Nr. 2377/1999 leistinų paklaidų;
English: Class I:
German: Klasse "I":
Italian: categoria "I":
Polish: klasa I:
Romanian: categoria “I”:
Bulgarian: клас “I”:
Lithuanian: I klasė:
English: 10 % by number or weight of stems which do not meet the requirements for the class but which comply with those for Class II in accordance with Regulation (EC) No 2377/1999.
German: 10 % nach Anzahl oder Gewicht Spargelstangen, die nicht den Eigenschaften der Klasse entsprechen, die aber gemäß der Verordnung (EG) Nr. 2377/1999 denen der Klasse II - in Ausnahmefällen einschließlich der Toleranzen der Klasse II - genügen.
Italian: 10 % in numero o peso di turioni che non soddisfino i requisiti di questa categoria, ma che siano conformi a quelli della categoria "II" a norma del regolamento (CE) n. 2377/1999.
Polish: Do 10% ilości lub wagi pędów mogą stanowić pędy niespełniające wymagań tej klasy, lecz zgodne z wymaganiami dla klasy II, zgodnie z rozporządzeniem (WE) nr 2377/1999.
Romanian: 10 % din numărul sau greutatea mugurilor care nu corespund caracteristicilor categoriei, dar sunt conformi cu cele ale categoriei II, în conformitate cu Regulamentul (CE) nr. 2377/1999.
Bulgarian: 10 % от броя или теглото на леторастите, които не отговарят на характеристиките за класа, но съответстват на тези за клас II, съгласно Регламент (ЕО) № 2377/1999.
Lithuanian: 10 % šios klasės reikalavimų neatitinkančių, tačiau pagal Reglamentą (EB) Nr. 2377/1999 II klasei keliamus reikalavimus atitinkančių stiebų skaičiaus arba svorio;
English: Proof of origin:
German: Ursprungsnachweis:
Italian: Prova dell'origine:
Polish: Dowód pochodzenia:
Romanian: Proba de origine:
Bulgarian: Доказателство за произход:
Lithuanian: Kilmės įrodymas:
English: The seeds and seedlings are produced and selected by local farmers, in seedbeds registered with, and under the control of, the regulatory body and are kept in nurseries situated in the production area.
German: Erzeugung, Zuchtwahl und Aufbereitung des Saatguts obliegt den Landwirten des Gebiets und erfolgt auf den eingetragenen Anlagen unter Aufsicht des Normenrates. Saatgut und Keimlinge werden in im Erzeugungsgebiet gelegenen Pflanzengärten gehalten.
Italian: la produzione e la selezione della semente hanno luogo a cura degli agricoltori della zona, in piantagioni registrate sotto il controllo del consiglio regolatore. Le sementi e le plantule vengono conservate in vivai ubicati nella zona di produzione.
Polish: nasiona i rozsady są produkowane i wybierane przez lokalnych farmerów z zarejestrowanych rozsadników będących pod kontrolą organu regulacyjnego i umieszcza się je w uprawach w obszarze produkcji.
Romanian: producția și selecția semințelor și bulbilor sunt efectuate de agricultorii din aria geografică în fermele înregistrate pe lângă Consiliul de reglementare și sub controlul său.
Bulgarian: Производството и селекцията на семена и разсад се извършва от селскостопански производители от географската област, в стопанства под контрола на Регулаторния съвет, към който са регистрирани. Семената и стволовете се складират в разсадници, разположени в района на производство.
Lithuanian: sėklos ir sėjinukai auginami ir selekcionuojami vietos ūkininkų reguliavimo institucijoje įregistruotose ir jos kontroliuojamose šiltlysvėse, laikomi daigynuose, esančiuose gamybos teritorijoje.
English: Method of production:
German: Herstellungsverfahren:
Italian: Metodo di ottenimento:
Polish: Metoda produkcji:
Romanian: Metoda de obținere:
Bulgarian: Метод на получаване:
Lithuanian: Gamybos metodas:
English: After being selected by registered stations, shoots of native asparagus plants are packed in the fresh state in homogeneous bundles of 0,5, 1 or 2 kg and placed in suitable crates for transportation.
German: Die aus Spargelpflanzungen der einheimischen Sorte stammenden Erzeugnisse werden in eingetragenen Unternehmen sortiert und für die Vermarktung im Frischzustand als einheitliche Bunde von 1/2, 1 oder 2 kg aufgemacht und in für die Beförderung geeignete Kisten verpackt.
Italian: i turioni derivanti da asparagiaie della varietà autoctona vengono selezionati presso industrie registrate e sono preparati in vista della commercializzazione allo stato fresco sotto forma di mazzetti omogenei da 1/2, 1 o 2 chilogrammi
Polish: Po wyselekcjonowaniu przez zarejestrowaną stację, pędy, krajowych szparagów są pakowane w stanie świeżym w jednorodne wiązki o wadze 0,5, 1 lub 2 kg, następnie są umieszczane w odpowiednich skrzyniach przeznaczonych do transportu.
Bulgarian: леторастите от аспержи от местния сорт се селектират в надлежно регистрирани пунктове, където се оформят, за да бъдат пуснати на пазара в прясно състояние, в еднородни връзки от ½, 1 и 2 килограма, наредени в щайги, подходящи за тяхното транспортиране.
Lithuanian: registruotų punktų atrinkti vietos šparagų švieži daigai pakuojami vienodais 0,5, 1 arba 2 kg ryšeliais ir dedami į vežti skirtas dėžes.
English: Labelling:
German: Etikettierung:
Italian: Etichettatura:
Polish: Etykietowanie:
Romanian: Denumire:
Bulgarian: Етикетиране:
Estonian: Märgistus:
Latvian: Uz etiķetes:
Lithuanian: Ženklinimas:
English: Must include the words:
German: Obligatorische Angabe:
Italian: porterà obbligatoriamente la dicitura:
Polish: Musi zawierać wyrazy:
Romanian: trebuie neapărat să poarte mențiunea:
Latvian: Jāiekļauj vārdi:
Lithuanian: turi būti įrašomi žodžiai:
English: Geographical area:
German: Geographisches Gebiet:
Italian: Zona geografica:
Romanian: Aria geografică:
Bulgarian: Географска област:
Estonian: Geograafiline ala:
Lithuanian: Geografinė teritorija:
English: Situated in the western part of the province of Granada, in the lower alluvial plain of the Genil river, between the Subbetic chain to the north and the Penibetic chain to the south.
German: Im Westen der Provinz Granada im Bereich der Tiefebene des Flusses Genil zwischen der Cordillera Subbética im Norden und der Cordillera Penibética im Süden.
Italian: ubicata nella parte occidentale della provincia di Granada sulla Vega, sulla baia del fiume Genil, fra la Cordillera Subbética al nord e la Cordillera Penibética al sud.
Romanian: partea de vest a provinciei Grenada, în bazinul fluviului Genil, între „Cordillera Subbética” la nord și „Cordillera Penibética” la sud.
Bulgarian: Западната част на провинция Гранада, в коритото на река Хенил (Genil) между “Cordillera Subbética” на север и “Cordillera Penibética” на юг.
Estonian: kasvab Granada provintsi lääneosas, Genili jõe madalal alluviaaltasandikul, mis piirneb põhjast Cordillera Subbéticaga ning lõunast Cordillera Penibéticaga.
Lithuanian: esanti vakarinėje Grenados provincijos dalyje, Genilo upės žemutinėje aliuvinėje lygumoje tarp šiaurinės Subetinės ir pietinės Penibetinės kalnų grandinių.
English: Must include the words: "Denominación Específica Espárrago de Huétor-Tájar".
Bulgarian: етикетът задължително трябва да съдържа обозначението “Denominación específica Espárrago de Huétor- Tájar”.
Estonian: peab olema märge: "Denominacin Específica Espárrago de Huétor-Tájar".
English: Date of receipt of the full application:
German: Datum des vollständigen Dossierseingangs:
Italian: Data di ricezione del fascicolo completo:
Slovenian: Datum prejema popolne vloge:
Romanian: Data primirii dosarului complet:
Bulgarian: Дата на получаване на пълното досие:
English: Comprises the municipalities of Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar and Villanueva de Mesías, covers a total of 78000 ha.
French: L'aire géographique couvre 78000 ha et comprend le territoire des communes de Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar et Villanueva de Mesías.
English: When asparagus is intended for sale as a preserved product the shoots undergo an industrial process whereby: the stems are washed, cut according to the size of the container (about half-way up), cooked, cleaned, graded, and placed in containers; liquid is added, the containers are preheated and sealed, sterilised, refrigerated, etc.
French: Les asperges destinées à être transformées en conserves sont soumises à un processus industriel comprenant le lavage des turions, la coupe des tiges à la mesure du contenant prévu (environ à la moitié de leur longueur), l'échaudage, le lavage après échaudage, le tri, le remplissage des contenants, l'ajout du liquide de couverture, le préchauffage et le sertissage, la stérilisation, le refroidissement, etc.
Bulgarian: Аспержите, предназначени за консервиране, преминават през един промишлен процес, включващ измиване на леторастите, нарязване на стеблата според големината на предвидения съд (по дължина приблизително наполовина), попарване, измиване след попарване, сортиране, пълнене на съдовете, прибавяне на течност, предварително загряване и затваряне на съдовете, стерилизация, изстудяване и т.н.
English: COMMISSION REGULATION (EC) No 547/2000
Romanian: Regulamentul (CE) nr. 547/2000 AL COMISIEI
English: of 14 March 2000 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the "Register of protected designations of origin and protected geographical indications" provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
Romanian: din 14 martie 2000 de completare a anexei la Regulamentul (CE) nr. 2400/96 privind înscrierea anumitor denumiri în „Registrul denumirilor de origine protejate și al indicațiilor geografice protejate” prevăzut în Regulamentul (CEE) nr. 2081/92 al Consiliului privind protecția indicațiilor geografice și a denumirilor de origine ale produselor agricole și alimentare
English: National application No:
German: Nationales Aktenzeichen:
Italian: Numero nazionale del fascicolo:
Romanian: Numărul național al dosarului:
Bulgarian: Национален номер на досието:
Lithuanian: Nacionalinės paraiškos Nr.:
English: Asparagus - Class 1.8 - Vegetables
German: Spargel - (Klasse 1.8 - Gemüse)
Romanian: sparanghel (clasa 1.8, legume verzi)
Bulgarian: аспержи (клас 1.8, пресни зеленчуци)
Lithuanian: šparagas – 1.8 klasė – daržovės
English: Espárrago de Huétor-Tájar (PGI)
German: Espárrago de Huétor-Tájar
Italian: Espárrago de Huétor-Tájar
Romanian: Espárrago de Huétor-Tájar (IGP)
Latvian: Espárrago de Huétor-Tájar (AĢN)
Lithuanian: Espárrago de Huétor-Tájar (PGI)
English: 10 % by number or weight of stems which do not meet, by a maximum difference of 1 cm in length or 2 mm in diameter, the sizes indicated and the requirements applicable to them in accordance with Regulation (EC) No 2377/1999.
German: 10 % nach Anzahl oder Gewicht Spargelstangen, die nicht den Anforderungen der Größensortierung gemäß der Verordnung (EG) Nr. 2377/1999 vom 9. November 1999 entsprechen, wobei die Abweichung von den jeweiligen Grenzwerten nicht mehr als 1 cm in der Länge bzw. 2 mm im Durchmesser betragen darf.
Italian: 10 % in numero o peso di turioni non conformi, per una differenza massima di 1 cm di lunghezza o di 2 mm di diametro, ai calibri indicati e ai requisiti ad essi applicabili a norma del regolamento (CE) n. 2377/1999.
Romanian: 10 % din numărul sau greutatea mugurilor care nu corespund calibrelor identificate și care se abat de la limitele fixate, cu o abatere maximă de 1 cm pentru lungime și 2 mm pentru diametru, în conformitate cu Regulamentul (CE) nr. 2377/1999.
Bulgarian: 10 % от броя или теглото на леторастите, които не отговарят на зададените размери и които се отклоняват от определените граници при максимално отклонение в дължина 1 сантиметър и 2 милиметра в диаметър, съгласно Регламент (ЕО) № 2377/1999.
Lithuanian: 10 % skaičiaus ir svorio stiebų, kurie ne daugiau kaip 1 cm pagal ilgį arba 2 mm pagal skersmenį neatitinka nurodytų dydžių ir pagal Reglamentą (EB) Nr. 2377/1999 keliamų reikalavimų.
English: May be sold fresh or preserved. 4.3.
Romanian: Sparanghelii sunt comercializați proaspeți sau în conserve.
English: Comprises the municipalities of Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar and Villanueva de Mesías. Covers a total of 78000 ha.
Romanian: Aria geografică acoperă 78 000 ha și cuprinde teritoriul comunelor Huétor-Tájar, Illora, Loja, Moraleda de Zafayona, Salar și Villanueva de Mesías.
Bulgarian: Географската област обхваща 78 000 ха и включва територията на общините: Уетор-Тахар (Huétor-Tájar), Илора (Illora), Лоха (Loja), Мораледа де Зафайона (Moraleda de Zafayona), Салар (Salar) и Вилануева де Месиас (Villanueva de Mesías).
English: After being selected by registered stations, shoots of native asparagus plants are packed in the fresh state in homogeneous bundles of 0,5, 1 or 2 kg and placed in suitable crates for transportation. When asparagus is intended for sale as a preserved product the shoots undergo an industrial process whereby:
Romanian: mugurii proveniți din sparanghel de varietate autohtonă sunt selecționați în unități înmatriculate cum se cuvine, unde ei sunt pregătiți pentru a fi comercializați în stare proaspătă în cutii omogene de ½, 1 sau 2 kg și puși în lăzi adaptate pentru transportul lor. Sparanghelii destinați a fi transformați în conserve sunt supuși unui proces industrial care constă din