FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Intervention brisket (code INT 23)
French: Poitrine d'intervention (code INT 23)
Spanish: Pecho de intervención (código INT 23)
Italian: Petto di manzo d'intervento (codice INT 23)
Portuguese: Peito de intervenção (Código INT 23)
Dutch: Interventieborst (code INT 23)
Danish: Interventionsbryst (kode INT 23)
Swedish: Interventionsbringa (INT-kod 23)
Finnish: Interventiorinta (koodi INT 23)
English: Cutting and boning: separate from the forequarter by cutting in a straight line perpendicular to the middle of the first rib.
French: Découpe et désossage: séparer ce muscle du quartier avant en coupant selon une ligne droite perpendiculaire au milieu de la première côte.
Spanish: Corte y deshuesado: separar del cuadro delantero mediante un corte recto, siguiendo una línea perpendicular a la mitad de la primera costilla.
Italian: Taglio e disossamento: separare dal quarto anteriore mediante un'incisione perpendicolare al centro della prima costola.
Portuguese: Corte e desossa: separar do quarto dianteiro por um corte rectilíneo passando pelo meio da primeira costela, e perpendicular a esta.
Dutch: Uitsnijden en uitbenen: Van de voorvoet scheiden door in een loodrechte lijn op het midden van de eerste rib te snijden.
Danish: Udskæring og udbening: Brystet afskæres fra forfjerdinger ved et snit i en lige linje vinkelret på midten af det første ribben.
Swedish: Styckning och urbening: Bringan skärs ut ur framkvartsparten med ett rakt snitt vinkelrätt mot mitten av det första revbenet.
Finnish: Paloittelu ja luuttomaksi leikkaaminen: tämä lihas irrotetaan etuneljänneksestä leikkaamalla se ensimmäisen kylkiluun keskiosaan nähden kohtisuoralla viillolla.
English: The blade muscle under the scapula must be laid back but left attached so as to allow clean removal of the bone.
French: Le muscle du dessus de palette doit être décollé de l'os de palette (scapulum), tout en restant sur l'épaule;
Dutch: De schouderlap onder het schouderblad moet worden teruggeklapt (maar mag niet volledig worden losgemaakt), zodat het been netjes kan worden verwijderd.
Danish: Musklen under bovbladet løsnes (men skal blive siddende på), således at bovbladet omhyggeligt kan fjernes.
English: Remove the clod-bone (humerus).
French: l'os de palette est alors dégagé.
Dutch: Het schouderblad wordt dan vrijgemaakt.
Danish: Overarmsbenet (humerus) fjernes.
English: Remove intercostal muscles and pleura by "sheeting out", with ribs, breastbone and cartilage.
French: Dégager les muscles intercostaux et la plèvre selon la méthode dite de rasage, avec les côtes, le rachis et le cartilage.
Spanish: Quitar los músculos intercostales y la pleura junto con las costillas, el esternón y los cartílagos.
Italian: Togliere i muscoli intercostali e la pleura avvolgendoli in un involucro sottile con le costole, lo sterno e la cartilagine.
Portuguese: Retirar os músculos intercostais e a pleura em camada fina, junto com as costelas, a coluna vertebral e a cartilagem.
Dutch: Het vlees tussen de ribben en het borstvlies in één snijbeweging met ribben, borstbeen en kraakbeen verwijderen.
Danish: Musklerne mellem ribbenene og brysthinden afskæres sammen med ribben, brystben og brusk.
Swedish: Muskulaturen mellan revbenen samt lungsäcken avlägsnas tillsammans med revbenen, bröstbenet och allt brosk i ett tunt stycke.
Finnish: Kylkiluiden väliset lihakset ja rintakalvo irrotetaan nyppimällä kylkiluiden, selkärangan ja rustojen yhteydessä.
English: Deckle to be left attached to the brisket.
French: Le bout de plat de côte couvert doit rester attenant;
Spanish: La cobertura deberá permanecer unida.
Italian: Il "deckel" deve rimanere attaccato al petto;
Portuguese: A cobertura ("deckle") não deve ser retirada.
Dutch: Het deksel moet aan de borst blijven vastzitten.
Danish: Overflademusklen skal blive siddende på.
Finnish: Kylkiluun litteä pää jätetään paikoilleen;
English: Fat underlying the deckle and the sternum must be removed.
French: le gras superficiel sous-jacent doit être enlevé ainsi que la graisse en dessous du sternum.
Spanish: Deberá separarse la grasa situada debajo de la cobertura, así como la situada debajo del esternón.
Italian: il grasso superficiale sottostante dev'essere tolto, come pure il grasso sotto lo sterno.
Portuguese: A gordura por baixo da cobertura ("deckle") e a gordura subesternal devem ser retiradas.
Dutch: Het vet onder het deksel moet worden verwijderd, alsmede de vetlaag onder het borstbeen.
Danish: Fedtet under overflademusklen samt fedtet under brystbenet fjernes.
Finnish: alapuolen pinnan rasvakerros sekä rintalastan alla oleva rasva poistetaan.
English: Trimming: trim fat so that the overall percentage of visible (external and interstitial) fat does not exceed 30 %.
French: Parage: la part globale de graisse visible (externe et interstitielle) ne doit pas dépasser 30 %.
Spanish: Recorte: recortar la grasa de forma que el porcentaje global de grasa visible (externa e intersticial) no supere el 30 %.
Italian: Rifilare il grasso di modo che la percentuale globale di grasso visibile (esterno e interstiziale) non superi il 30 %.
Portuguese: Limpeza: a gordura visível (externa e intersticial) não deve exceder 10 %.
Dutch: Opmaak: Zoveel vet wegnemen dat niet meer dan 30 % vet (dekvet en tussenliggend vet) nog zichtbaar is.
Danish: Afpudsning: Fedtet afpudses, så den samlede procentdel af synligt fedt (udvendigt og intramuskulært) højst er 30 %.
Swedish: Putsning: Fett putsas av så att den totala andelen synligt fett (utvändigt och mellan enskilda muskler) inte överstiger 30 %.
Finnish: Viimeistely: rasvan (ulkoisen ja kudosten välisen) osuus saa olla enintään 30 prosenttia.
English: Intervention forequarter (code INT 24)
French: Avant d'intervention (code INT 24)
Spanish: Cuarto delantero de intervención (código INT 24)
Italian: Quarto anteriore d'intervento (codice INT 24)
Portuguese: Quarto dianteiro de intervenção (Código INT 24)
Dutch: Interventievoorvoet (code INT 24)
Danish: Interventionsforfjerding (kode INT 24)
Swedish: Framkvartsparter för intervention (INT-kod 24)
Finnish: Interventioetuosa (koodi INT 24)
English: Cutting and boning: the cut remaining after removal of the brisket, shoulder and shin is classed as forequarter.
French: Découpe et désossage: on appelle "avant" le morceau qui reste lorsque la poitrine, l'épaule et le jarret ont été dégagés.
Spanish: Corte y deshuesado: la pieza restante tras la separación del pecho, la espalda y el morcillo se clasifica como cuarto delantero.
Italian: Taglio e disossamento: dopo aver rimosso il petto, la spalla e il garretto, il taglio rimanente sarà classificato come quarto anteriore.
Portuguese: Corte e desossa: depois de retirado o peito, a pá e o chambão, o resto da peça é classificada como quarto dianteiro.
Dutch: Uitsnijden en uitbenen: Na verwijdering van borst, schouder en voorschenkel blijft de voorvoet over.
Danish: Udskæring og udbening: Den udskæring der bliver tilbage, når bryst, bov og skank er afskåret, betegnes forfjerding.
Swedish: Styckning och urbening: Då bringan, bogen och framläggen avlägsnats skall den styckningsdel som återstår betecknas framkvartspart.
Finnish: Paloittelu ja luuttomaksi leikkaaminen: etuosaksi kutsutaan palaa, joka jää jäljelle kun rinta, lapa ja potka on irrotettu.
English: Remove rib bones by "sheeting out".
French: Enlever les côtes par la méthode dite de rasage.
Italian: Rimuovere le costole pezzo per pezzo.
Portuguese: Retirar as costelas por dissecação.
Dutch: De ribben in één snijbeweging wegsnijden.
Danish: Ribbenene afskæres. Halshvirvlerne afskæres omhyggeligt.
Swedish: Revbenen avlägsnas i ett stycke.
Finnish: Kylkiluut irrotetaan nyppimällä.
English: Trimming: tendons, joint capsules and cartilage to be removed.
French: Parage: les tendons, gros nerfs et cartilages doivent être enlevés.
Spanish: Recorte: quitar los tendones con sus cápsulas y cartílagos.
Italian: Rifilatura: rimuovere tendini, capsule e cartilagine.
Portuguese: Limpeza: retirar os tendões, as cápsulas e as cartilagens.
Dutch: Opmaak: Pezen, gewrichtskapsels en kraakbeen moeten worden verwijderd.
Danish: Afpudsning: Sener, ledkapsler og brusk afskæres.
Swedish: Putsning: Senor, ledkapslar och brosk skall avlägsnas.
Finnish: Viimeistely: jänteet, suuret hermot ja rustot poistetaan.
English: Wrapping and packing: each cut must be individually wrapped in polythene and packed in a carton lined with polythene to allow complete wrapping of the cuts.
French: Emballage et mise en carton: chaque découpe doit être emballée individuellement sous polyéthylène avant d'être placée dans un carton préalablement garni de polyéthylène, garantissant un emballage complet des découpes.
Spanish: Envasado y embalaje: cada pieza deberá ser individualmente envuelta en polietileno y embalada en una caja de cartón previamente forrada con polietileno, de manera que las piezas queden totalmente cubiertas.
Italian: Involucro e imballaggio: ogni taglio deve essere avvolto individualmente in politene ed imballato in uno scatolone già rivestito con politene per poter avvolgere completamente i tagli.
Portuguese: Embalagem e acondicionamento: cada peça deve ser embalada individualmente em polietileno e depois acondicionada numa caixa de cartão revestida de polietileno de maneira a que as peças sejam completamente envolvidas.
Dutch: Verpakking en plaatsing in kartons: De deelstukken afzonderlijk in polyethyleen te wikkelen alvorens deze in een vooraf van een binnenbekleding van polyethyleenfolie voorzien karton te plaatsen.
Danish: Indpakning og emballering: Udskæringerne indpakkes enkeltvis i polyethylen, og emballeres i kartoner foret med polyethylen.
Swedish: Förpackning och emballering: Varje styckningsdel skall förpackas separat i polyetylen innan den läggs i kartonger klädda med polyetylen så att delarna är helt täckta.
Finnish: Kääriminen ja pakkaaminen: palat on käärittävä yksittäin polyeteeniin ennen kuin ne pakataan polyeteenikelmulla vuorattuihin laatikoihin. Palojen on peityttävä kokonaan.
English: Trim fat so that the overall percentage of visible (external and interstitial) fat does not exceed 10 %.
French: Le pourcentage global de graisse visible (externe et interstitielle) ne doit pas dépasser 10 %.
Spanish: Recortar la grasa de forma que el porcentaje global de grasa visible (externa e intersticial) no supere el 10 %.
Italian: Rifilare il grasso di modo che la percentuale globale di grasso visibile (esterno ed interstiziale) non superi il 10 %.
Portuguese: A gordura visível (externa e intersticial) não deve exceder 10 %.
Dutch: Er moet zoveel vet worden weggenomen dat niet meer dan 10 % vet (dekvet en tussenliggend vet) nog zichtbaar is.
Danish: Fedtet afpudses, så den samlede procentdel af synligt fedt (udvendigt og intramuskulært) højst er 10 %.
Swedish: Fett skall putsas av så att den totala andelen synligt fett (utvändigt och mellan enskilda muskler) inte överstiger 10 %.
Finnish: Näkyvän rasvan (ulkoisen ja kudosten välisen) osuus saa olla enintään 10 prosenttia.
English: Belgique/België
French: Belgique/België
Italian: Belgique/België
Dutch: Belgique/België
Danish: Belgique/België
Swedish: Belgique/België
English: telex BIRB BRUB 24076/65567;
French: telex BIRB BRUB 24076/65567;
Italian: telex BIRB BRUB 24076/65567;
Dutch: telex BIRB BRUB 24076/65567;
Danish: telex BIRB BRUB 24076/65567;
Swedish: telex BIRB BRUB 24076/65567;
English: fax (32-2) 230 25 33/280 03 07
French: fax (32-2) 230 25 33/280 03 07
Italian: fax (32-2) 230 25 33/280 03 07
Dutch: fax (32-2) 230 25 33/280 03 07
Danish: fax (32-2) 230 25 33/280 03 07
Swedish: fax (32-2) 230 25 33/280 03 07
English: Danmark
French: Danmark
Italian: Danmark
Dutch: Danmark
Danish: Danmark
Swedish: Danmark
English: Ministeriet for Fødevarer, Landbrug og Fiskeri
French: Ministeriet for Fødevarer, Landbrug og Fiskeri
Italian: Ministeriet for Fødevarer, Landbrug og Fiskeri
Dutch: Ministeriet for Fødevarer, Landbrug og Fiskeri
Danish: Ministeriet for Fødevarer, Landbrug og Fiskeri
Swedish: Ministeriet for Fødevarer, Landbrug og Fiskeri
English: EU-Direktoratet
French: EU-Direktoratet
Italian: EU-Direktoratet
Dutch: EU-Direktoratet
Danish: EU-Direktoratet
Swedish: EU-Direktoratet
English: telex 151317 DK;
French: telex 151317 DK;
Italian: telex 151317 DK;
Dutch: telex 151317 DK;
Danish: telex 151317 DK;
Swedish: telex 151317 DK;
English: fax (45) 33 92 69 48, (45) 33 92 69 23
French: fax (45) 33 92 69 48, (45) 33 92 69 23
Italian: fax (45) 33 92 69 48, (45) 33 92 69 23
Dutch: fax (45) 33 92 69 48, (45) 33 92 69 23
Danish: fax (45) 33 92 69 48, (45) 33 92 69 23
Swedish: fax (45) 33 92 69 48, (45) 33 92 69 23
English: Bundesrepublik Deutschland
French: Bundesrepublik Deutschland
Italian: Bundesrepublik Deutschland
Dutch: Bundesrepublik Deutschland
Danish: Bundesrepublik Deutschland
Swedish: Bundesrepublik Deutschland
English: Bundesanstalt für Landwirtschaft und Ernährung (BLE) Postfach 180203 , D - 60083 Frankfurt am Main Adickesallee 40 , D - 60322 Frankfurt am Main Tel. (49) 69 15 64-704/705;
French: Bundesanstalt für Landwirtschaft und Ernährung (BLE) Postfach 180203 , D - 60083 Frankfurt am Main Adickesallee 40 , D - 60322 Frankfurt am Main Tel. (49) 69 15 64-704/705;
Italian: Bundesanstalt für Landwirtschaft und Ernährung (BLE) Postfach 180203 , D - 60083 Frankfurt am Main Adickesallee 40 , D - 60322 Frankfurt am Main Tel. (49) 69 15 64-704/705;
Dutch: Bundesanstalt für Landwirtschaft und Ernährung (BLE) Postfach 180203 , D - 60083 Frankfurt am Main Adickesallee 40 , D - 60322 Frankfurt am Main Tel. (49) 69 15 64-704/705;
Danish: Bundesanstalt für Landwirtschaft und Ernährung (BLE) Postfach 180203 , D - 60083 Frankfurt am Main Adickesallee 40 , D - 60322 Frankfurt am Main Tel. (49) 69 15 64-704/705;
Swedish: Bundesanstalt für Landwirtschaft und Ernährung (BLE) Postfach 180203 , D - 60083 Frankfurt am Main Adickesallee 40 , D - 60322 Frankfurt am Main Tel. (49) 69 15 64-704/705;
English: Telex 411727;
French: Telex 411727;
Italian: Telex 411727;
Dutch: Telex 411727;
Danish: Telex 411727;
Swedish: Telex 411727;
English: Telefax (49) 69 15 64-790/985
French: Telefax (49) 69 15 64-790/985
Italian: Telefax (49) 69 15 64-790/985
Dutch: Telefax (49) 69 15 64-790/985
Danish: Telefax (49) 69 15 64-790/985
Swedish: Telefax (49) 69 15 64-790/985
English: ISO_1>España
French: ISO_1>España
Italian: ISO_1>España
Dutch: ISO_1>España
Danish: ISO_1>España
Swedish: ISO_1>España
English: FEGA (Fondo Español de Garantía Agraria) Beneficencia 8 E - 28005 Madrid Tel.: (34) 913 47 65 00, 913 47 63 10;
French: FEGA (Fondo Español de Garantía Agraria) Beneficencia 8 E - 28005 Madrid Tel.: (34) 913 47 65 00, 913 47 63 10;
Italian: FEGA (Fondo Español de Garantía Agraria) Beneficencia 8 E - 28005 Madrid Tel.: (34) 913 47 65 00, 913 47 63 10;
Dutch: FEGA (Fondo Español de Garantía Agraria) Beneficencia 8 E - 28005 Madrid Tel.: (34) 913 47 65 00, 913 47 63 10;
Danish: FEGA (Fondo Español de Garantía Agraria) Beneficencia 8 E - 28005 Madrid Tel.: (34) 913 47 65 00, 913 47 63 10;
Swedish: FEGA (Fondo Español de Garantía Agraria) Beneficencia 8 E - 28005 Madrid Tel.: (34) 913 47 65 00, 913 47 63 10;
English: télex: FEGA 23427 E;
French: télex: FEGA 23427 E;
Italian: télex: FEGA 23427 E;
Dutch: télex: FEGA 23427 E;
Danish: télex: FEGA 23427 E;
Swedish: télex: FEGA 23427 E;
English: fax: (34) 915 21 98 32, 915 22 43 87
French: fax: (34) 915 21 98 32, 915 22 43 87
Italian: fax: (34) 915 21 98 32, 915 22 43 87
Dutch: fax: (34) 915 21 98 32, 915 22 43 87
Danish: fax: (34) 915 21 98 32, 915 22 43 87
Swedish: fax: (34) 915 21 98 32, 915 22 43 87
English: France
French: France
Italian: France
Dutch: France
Danish: France
Swedish: France
English: Ofival 80, avenue des Terroirs-de-France F - 75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
French: Ofival 80, avenue des Terroirs-de-France F - 75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
Italian: Ofival 80, avenue des Terroirs-de-France F - 75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
Dutch: Ofival 80, avenue des Terroirs-de-France F - 75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
Danish: Ofival 80, avenue des Terroirs-de-France F - 75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
Swedish: Ofival 80, avenue des Terroirs-de-France F - 75607 Paris Cedex 12 Tél.: (33-1) 44 68 50 00;
English: télex: 215330;
French: télex: 215330;
Italian: télex: 215330;
Dutch: télex: 215330;
Danish: télex: 215330;
Swedish: télex: 215330;
English: télécopieur: (33-1) 44 68 52 33
French: télécopieur: (33-1) 44 68 52 33
Italian: télécopieur: (33-1) 44 68 52 33 Ireland
Dutch: télécopieur: (33-1) 44 68 52 33
Danish: télécopieur: (33-1) 44 68 52 33 Ireland
Swedish: télécopieur: (33-1) 44 68 52 33
English: Ireland
French: Ireland
Italian: Department of Agriculture and Food Johnston Castle Estate County Wexford Ireland Tel.
Dutch: Ireland
Danish: Department of Agriculture and Food Johnston Castle Estate County Wexford Ireland Tel.
Swedish: Ireland
English: fax (353-53) 428 42
French: fax (353-53) 428 42
Italian: fax (353-53) 428 42
Dutch: fax (353-53) 428 42
Danish: fax (353-53) 428 42
Swedish: fax (353-53) 428 42
English: Italia
French: Italia
Italian: Italia
Dutch: Italia
Danish: Italia
Swedish: Italia
English: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I - 00185 Roma Tel. 49 49 91;
French: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I - 00185 Roma Tel. 49 49 91;
Italian: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I - 00185 Roma Tel. 49 49 91;
Dutch: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I - 00185 Roma Tel. 49 49 91;
Danish: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I - 00185 Roma Tel. 49 49 91;
Swedish: AGEA (Agenzia per le erogazioni in agricoltura) Via Palestro, 81 I - 00185 Roma Tel. 49 49 91;
English: telex 61 30 03;
French: telex 61 30 03;
Italian: telex 61 30 03;
Dutch: telex 61 30 03;
Danish: telex 61 30 03;
Swedish: telex 61 30 03;
English: fax 445 39 40/445 19 58
French: fax 445 39 40/445 19 58
Italian: fax 445 39 40/445 19 58
Dutch: fax 445 39 40/445 19 58
Danish: fax 445 39 40/445 19 58
Swedish: fax 445 39 40/445 19 58
English: Luxembourg
French: Luxembourg
Italian: Luxembourg
Dutch: Luxembourg
Danish: Luxembourg
Swedish: Luxembourg
English: Service d'économie rurale, section "cheptel et viande" 113-115, rue de Hollerich L - 1741 Luxembourg Tél.: (352) 478/443;
French: Service d'économie rurale, section "cheptel et viande" 113-115, rue de Hollerich L - 1741 Luxembourg Tél.: (352) 478/443;
Italian: Service d'économie rurale, section "cheptel et viande" 113-115, rue de Hollerich L - 1741 Luxembourg Tél.: (352) 478/443;
Dutch: Service d'économie rurale, section "cheptel et viande" 113-115, rue de Hollerich L - 1741 Luxembourg Tél.: (352) 478/443;
Danish: Service d'économie rurale, section "cheptel et viande" 113-115, rue de Hollerich L - 1741 Luxembourg Tél.: (352) 478/443;
Swedish: Service d'économie rurale, section "cheptel et viande" 113-115, rue de Hollerich L - 1741 Luxembourg Tél.: (352) 478/443;
English: télex: 2537
French: télex: 2537
Italian: télex: 2537
Dutch: télex: 2537
Danish: télex: 2537
Swedish: télex: 2537
English: Nederland
French: Nederland
Italian: Nederland
Dutch: Nederland
Danish: Nederland
Swedish: Nederland
English: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
French: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
Italian: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
Dutch: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
Danish: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
Swedish: Ministerie van Landbouw, Natuurbeheer en Visserij Laser Regio Zuidoost
English: fax (31-475) 31 89 39
French: fax (31-475) 31 89 39
Italian: fax (31-475) 31 89 39
Dutch: fax (31-475) 31 89 39
Danish: fax (31-475) 31 89 39
Swedish: fax (31-475) 31 89 39
English: Österreich
French: Österreich
Italian: Österreich
Dutch: Österreich
Danish: Österreich
Swedish: Österreich
English: AMA Agrarmarkt Austria Dresdner Straße 70 A - 1201 Wien Tel. (431) 33 15 12 20;
French: AMA Agrarmarkt Austria Dresdner Straße 70 A - 1201 Wien Tel. (431) 33 15 12 20;
Italian: AMA Agrarmarkt Austria Dresdner Straße 70 A - 1201 Wien Tel. (431) 33 15 12 20;
Dutch: AMA Agrarmarkt Austria Dresdner Straße 70 A - 1201 Wien Tel. (431) 33 15 12 20;
Danish: AMA Agrarmarkt Austria Dresdner Straße 70 A - 1201 Wien Tel. (431) 33 15 12 20;
Swedish: AMA Agrarmarkt Austria Dresdner Straße 70 A - 1201 Wien Tel. (431) 33 15 12 20;
English: Telefax (431) 33 15 12 97
French: Telefax (431) 33 15 12 97
Italian: Telefax (431) 33 15 12 97
Dutch: Telefax (431) 33 15 12 97
Danish: Telefax (431) 33 15 12 97
Swedish: Telefax (431) 33 15 12 97
English: Portugal
French: Portugal
Italian: Portugal
Dutch: Portugal
Danish: Portugal
Swedish: Portugal
English: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.o 4 6.o E P - 1600 Lisboa Tel.: (351) 217 51 85 00;
French: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.o 4 6.o E P - 1600 Lisboa Tel.: (351) 217 51 85 00;
Italian: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.o 4 6.o E P - 1600 Lisboa Tel.: (351) 217 51 85 00;
Dutch: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.o 4 6.o E P - 1600 Lisboa Tel.: (351) 217 51 85 00;
Danish: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.o 4 6.o E P - 1600 Lisboa Tel.: (351) 217 51 85 00;
Swedish: INGA - Instituto Nacional de Intervenção e Garantia Agrícola Rua Fernando Curado Ribeiro, n.o 4 6.o E P - 1600 Lisboa Tel.: (351) 217 51 85 00;
English: fax: (351) 217 51 86 15
French: fax: (351) 217 51 86 15
Italian: fax: (351) 217 51 86 15
Dutch: fax: (351) 217 51 86 15
Danish: fax: (351) 217 51 86 15
Swedish: fax: (351) 217 51 86 15
English: Finland
French: Finland
Italian: Finland
Dutch: Finland
Danish: Finland
Swedish: Finland
English: Ministry of Agriculture and Forestry
French: Ministry of Agriculture and Forestry
Italian: Ministry of Agriculture and Forestry
Dutch: Ministry of Agriculture and Forestry
Danish: Ministry of Agriculture and Forestry
Swedish: Ministry of Agriculture and Forestry
English: Intervention Unit
French: Intervention Unit
Italian: Intervention Unit
Dutch: Intervention Unit
Danish: Intervention Unit
Swedish: Intervention Unit
English: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
French: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
Italian: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
Dutch: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
Danish: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
Swedish: PL 232 (Kluuvikatu 4A) 00171 Helsinki Finland P. 358-9 16 01;
English: Sweden
French: Sweden
Italian: Sweden
Dutch: Sweden
Danish: Sweden
Swedish: Sweden
English: Statens Jordbruksverk - Swedish Board of Agriculture
French: Statens Jordbruksverk - Swedish Board of Agriculture
Italian: Statens Jordbruksverk - Swedish Board of Agriculture
Dutch: Statens Jordbruksverk - Swedish Board of Agriculture
Danish: Statens Jordbruksverk - Swedish Board of Agriculture
Swedish: Statens Jordbruksverk - Swedish Board of Agriculture
English: Intervention Division
French: Intervention Division
Italian: Intervention Division
Dutch: Intervention Division
Danish: Intervention Division
Swedish: Intervention Division
English: telex 70991 SJV-S;
French: telex 70991 SJV-S;
Italian: telex 70991 SJV-S;
Dutch: telex 70991 SJV-S;
Danish: telex 70991 SJV-S;
Swedish: telex 70991 SJV-S;
English: fax (46-36) 71 95 11
French: fax (46-36) 71 95 11
Italian: fax (46-36) 71 95 11 United Kingdom
Dutch: fax (46-36) 71 95 11
Danish: fax (46-36) 71 95 11 United Kingdom
Swedish: fax (46-36) 71 95 11
English: United Kingdom
French: United Kingdom
Italian: Intervention Board Executive Agency PO Box 1AW Hampshire Court Newcastle-upon-Tyne NE99 1AW United Kingdom Tel.
Dutch: United Kingdom
Danish: Intervention Board Executive Agency PO Box 1AW Hampshire Court Newcastle-upon-Tyne NE99 1AW United Kingdom Tel.
Swedish: United Kingdom