FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Ralstonia solanacearum will not grow well on the medium at pH > 7,0.
French: Ralstonia solanacearum ne se développera pas bien sur le milieu à pH > 7,0.
Spanish: Ralstonia solanacearum no se desarrolla bien con un pH > 7,0.
Italian: Su un terreno a pH > 7,0 Ralstonia solanacearum non si svilupperebbe adeguatamente.
Dutch: Ralstonia solanacearum groeit niet goed op het medium bij een pH > 7,0.
Swedish: Ralstonia solanacearum växer inte bra på mediet vid pH > 7,0.
Finnish: Ralstonia solanacearum kasvaa heikosti, jos alustan pH on yli 7,0.
Czech: Ralstonia solanacearum při pH > 7,0 neroste na médiu příliš dobře.
Slovak: Pri pH nad 7,0 nerastie Ralstonia solanacearum na tomto substráte dobre.
Polish: Ralstonia solanacearum nie rośnie dobrze na pożywkach o wartościach pH wyższych od 7,0.
Hungarian: A Ralstonia solanacearum nem fog jól szaporodni a táptalajon pH > 7,0 esetén.
Bulgarian: Ralstonia solanacearum не дава добър растеж върху среда с pH>7,0.
Estonian: Ralstonia solanacearum ei kasva hästi söötmel, mille pH > 7,0.
Latvian: Ralstonia solanacearum neattīstīsies labi barotnē, kam pH > 7,0.
Lithuanian: Ralstonia solanacearum neaugs gerai terpėje, kurios pH> 7, 0.
Maltese: Ralstonia solanacearum ma tikbirx sewwa fuq il-medja f'pH > 7,0.
English: Add the following ingredients (all from Sigma) to obtain the specified final concentrations:
French: Ajouter les ingrédients suivants (tous de Sigma) pour obtenir les concentrations finales spécifiées:
Spanish: Añadir los siguientes ingredientes (todos de Sigma) para obtener las concentraciones finales especificadas:
Italian: Aggiungere i seguenti ingredienti (tutti di produzione Sigma), in modo da ottenere le concentrazioni finali specificate:
Dutch: De volgende bestanddelen (alle van Sigma) toevoegen om de opgegeven eindconcentraties te verkrijgen:
Swedish: Tillsätt följande ingredienser (alla från Sigma) för att nå angivna slutkoncentrationer:
Finnish: Lisätään seuraavat ainesosat (kaikki Sigmalta), jotta saadaan määrätyt lopulliset pitoisuudet:
Czech: Pro docílení uvedených konečných koncentrací se přidají následující látky (všechny od firmy Sigma):
Slovak: Pre dosiahnutie konečných koncentrácií pridajte nasledujúce zložky (všetky od firmy Sigma):
Polish: Dodać następujące składniki (wszystkie produkcji Sigma) tak, by otrzymać następujące stężenia końcowe:
Hungarian: Adjuk hozzá a következő összetevőket (mindegyik a Sigma cégtől származik), hogy elérjük a meghatározott végkoncentrációkat:
Bulgarian: Добавят се следните съставки (всички от Sigma), за получаване определените крайни концентрации:
Estonian: Lisatakse järgmised ained (kõik Sigmast), et saada täpselt määratud lõppkontsentratsioonid:
Latvian: Pievienot šādas sastāvdaļas (visas no Sigma), lai iegūtu noteikto galīgo koncentrāciju:
Lithuanian: Įdėkite šių sudedamųjų dalių (visos iš Sigma), kad gautumėte nurodytas galutines koncentracijas:
Maltese: Żid l-ingredjenti li ġejjin (kollha mis-Sigma) biex tikseb il-konċentrazzjonijiet finali speċifikati:
English: Dissolve the ingredients in 70 % ethanol to the given concentrations for the volume of medium prepared.
French: Dissoudre les ingrédients dans de l'éthanol à 70 % aux concentrations données pour le volume de milieu préparé.
Spanish: Disolver los ingredientes en etanol del 70 % para obtener las concentraciones indicadas para el volumen de diluyente preparado.
Italian: Disciogliere gli ingredienti in etanolo al 70 % fino alle concentrazioni indicate per il volume di terreno preparato.
Portuguese: Dissolver os ingredientes em etanol a 70 % de forma a obter as concentrações indicadas para o volume de meio preparado.
Dutch: Los de bestanddelen in 70 % ethanol op tot de gegeven concentraties voor de hoeveelheid bereid medium.
Swedish: Lös ingredienserna i 70 % etanol till de koncentrationer som anges för de volymer av medium som bereds.
Finnish: Liuotetaan ainesosat 70-prosenttiseen etanoliin, jotta valmistetun alustan määrätilavuudelle saadaan annetut pitoisuudet.
Czech: Látky se rozpustí v 70 % ethanolu na koncentrace uvedené pro připravený objem média.
Slovak: Zložky rozpustite v 70 % etanole na koncentrácie, uvedené pre objem pripravovanej živnej pôdy.
Polish: Rozpuścić składniki w 70 % alkoholu etylowego tak, aby otrzymać oczekiwane stężenia w przygotowanej pożywce.
Hungarian: Oldjuk fel az összetevőket 70 %-os etanolban a megadott koncentrációkra a készített közeg térfogatának megfelelően.
Bulgarian: Съставките се разтварят в 70% етанол до дадените концентрации за обема на приготвената среда.
Estonian: Koostisained lahustatakse 70 %lises etanoolis etteantud kontsentratsioonideni valmistatava söötme mahu jaoks.
Latvian: Sastāvdaļas izšķīdināt 70 % etanolā līdz norādītajai koncentrācijai no sagatavojamās barotnes tilpuma.
Lithuanian: Ištirpinkite sudedamąsias dalis 70 % etanolyje iki nurodytų paruoštos terpės koncentracijų.
Maltese: Ħoll l-ingredjenti f'70 % etanol għall-konċentrazzjonijiet mogħtija għall-volum ta' medja ppreparata.
English: Some ingredients, viz. polymixin B and chloramphenicol require slight warming and shaking.
French: Certains ingrédients (polymixine B et chloramphénicol) doivent être légèrement chauffés et agités.
Spanish: Algunos ingredientes, como por ejemplo la polimixina B y el cloranfenicol, exigen un ligero calentamiento y agitación.
Italian: Per disciogliere alcuni ingredienti (polimixina B e cloramfenicolo) è necessario riscaldare leggermente ed agitare.
Portuguese: Alguns desses ingredientes, como por exemplo o sulfato de polimixina B e o cloranfenicol, exigem ligeiro aquecimento e agitação.
Dutch: Sommige bestanddelen, namelijk polymyxine B en chlooramfenicol, moeten enigszins worden verwarmd en geschud.
Swedish: Vissa ingredienser, nämligen polymixin B och kloramphenicol, kräver lätt värmning och skakning.
Finnish: Jotkut ainesosat, erityisesti polymiksiini-B ja kloramfenikoli, vaativat hieman lämmitystä ja ravistelua.
Czech: Některé látky, jako např. polymixin a chloramfenikol, se musí mírně zahřát a protřepat.
Slovak: Niektoré, ako je napr. polymixín alebo chloramfenikol, je potrebné pritom ľahko zahriať a pretrepať.
Polish: Niektóre składniki, jak np. polimyksyna B oraz chloroamfenikol, wymagają ogrzewania i wstrząsania podczas rozpuszczania.
Hungarian: Néhány összetevő, mint pl. a polimixin B és a klóramfenikol enyhe melegítést és rázást igényel.
Bulgarian: Някои съставки, напр. полимиксин В и хлорамфеникол изискват леко затопляне и разклащане.
Estonian: Mõned ained, nt polümüksiin B ja klooramfenikool, vajavad kerget soojendamist ja loksutamist.
Latvian: Dažas sastāvdaļas, piem., polimiksīnu B un hloramfenikolu, vajag nedaudz pasildīt un sakratīt.
Lithuanian: Kai kurias sudedamąsias dalis, būtent polimiksiną B ir chloramfenikolį, reikia truputį pašildyti ir suplakti.
Maltese: Xi ftit ingredjenti, viz. polymixin B u chloramphenicol jeħtieġu xi ftit sħana u taħwid.
English: SMSA broth (Elphinstone et al., 1996)
French: Bouillon SMSA (Elphinstone et al., 1996)
Spanish: Caldo SMSA (Elphinstone et al., 1996)
Italian: Brodo SMSA (Elphinstone et al., 1996), ma eliminando l'agar o i sali di tetrazolio.
Dutch: SMSA-bouillon (Elphinstone et al., 1996)
Swedish: SMSA-substrat (Elphinstone et al., 1996)
Finnish: SMSA-ravintoliuos (Elphinstone ym., 1996)
Czech: SMSA bujón (Elphinstone et al., 1996)
Polish: Pożywka SMSA (Elphinstone i wsp., 1996)
Hungarian: SMSA bouillon (Elpinstone et al., 1996)
Bulgarian: Хранителна среда SMSA (Elphinstone et al., 1996)
Estonian: SMSA-puljong (Elphinstone et al., 1996).
Latvian: SMSA buljons (Elphinstone et al., 1996)
Lithuanian: SMSA sultinys (Elphinstone et al., 1996)
Maltese: Il-brodu SMSA (Elphinstone et al., 1996)
English: Prepare as for the SMSA selective medium but delete the agar.
French: Effectuer la même préparation que pour le milieu sélectif, mais supprimer la gélose ou les sels de tétrazolium.
Spanish: Preparar de forma idéntica al medio selectivo SMSA, pero suprimir el agar o las sales de tetrazolio.
Italian: Preparare come per il terreno selettivo SMSA, eliminando l'agar o i sali di tetrazolio.
Portuguese: Preparar de forma idêntica à do meio selectivo SMSA excluindo a adição de agar ou de sais de tetrazólio.
Dutch: Bereiden als voor het selectief SMSA-medium, maar zonder agar.
Swedish: Bered som SMSA selektivt medium men uteslut agarn.
Czech: Příprava stejná jako pro selektivní médium SMSA, avšak bez agaru nebo tetrazoliových solí.
Slovak: Príprava ako pri selektívnom substráte SMSA, ale bez živnej pôdy alebo tetrazóliových solí.
Polish: Przygotować pożywkę w podobny sposób jak selektywną pożywkę SMSA, ale bez dodawania agaru.
Hungarian: Ugyanúgy készítsük el, mint az SMSA közeget, de hagyjuk ki belőle az agart és a tetrazóliumot.
Bulgarian: Приготвя се както селективната среда SMSA, но се премахвя агарът.
Estonian: Valmistatakse nagu SMSA-selektiivsööde, kuid agar jäetakse välja.
Latvian: Sagatavot SMSA selektīvo barotni, no receptūras svītrojot agaru.
Lithuanian: Paruoškite kaip ir SMSA selektyviai terpei, tačiau nedėkite agaro.
Maltese: Ipprepara bħallikieku għal medja selettiva SMSA iżda neħħi l-agar.
English: Dispense in three ml aliquots into 30 ml disposable Universal tubes.
French: Répartir dans des tubes Universal de 30 ml à usage unique, à raison de 3 ml par tube.
Spanish: Distribuir en alícuotas de 3 ml, en tubos desechables Universal de 30 ml.
Italian: Distribuire in porzioni da 3 ml, in provette a perdere «Universal» da 30 ml.
Portuguese: Distribuir em alíquotas de 3 ml por tubos universais de 30 ml descartáveis.
Dutch: In 3 ml aliquots verdelen over 30 ml Universal wegwerpbuisjes.
Swedish: Fördela i 3 ml-portioner i 30 ml engångs Universalrör.
Finnish: Jaetaan 3 ml:n määräosiin 30 ml:n vetoisiin kertakäyttöisiin Universal-putkiin.
Czech: Alikvóty 3 ml se plní do univerzálních jednorázových zkumavek o objemu 30 ml.
Slovak: Naplňte alikvotné množstvo 3 ml do 30 ml jednorázovej univerzálnej skúmavky.
Polish: Odmierzyć po 3 ml do uniwersalnych próbówek jednorazowych o pojemności 30 ml.
Hungarian: Osszunk szét 3 ml-es aliquot részeket 30 ml-es eldobható Universal csövekbe.
Bulgarian: Разпределят се наравни количества от по 3 ml в 30 ml универсални епруветки за еднократна употреба .
Estonian: Jagatakse kolme milliliitri kaupa 30 ml Universal-katseklaasidesse.
Latvian: 3 ml alikvotās daļas iepildīt 30 ml vienreizējās lietošanas Universal caurulītēs.
Lithuanian: Į 30 ml universalias kolbas paskirstykite pavyzdį po 3 ml.
Maltese: Amministra fi tliet ml alikwoti ġo tubi universali ta' użu ta' darba biss ta' 30 ml l-wieħed.
English: References
French: Références
Spanish: Referencias
Italian: Bibliografia
Dutch: Literatuurverwijzingen
Swedish: Referenser
Finnish: Viitteet
Czech: Literatura
Polish: Literatura
Hungarian: Hivatkozások
Bulgarian: Литература
Estonian: Viited
Lithuanian: Literatūra
English: Buddenhagen, I.W.;
Italian: Buddenhagen, I.W.;
Swedish: Buddenhagen, I.W.;
Finnish: Buddenhagen, I.W.;
Hungarian: Buddenhagen, I.W.;
English: Sequeira, L. and Kelman, A. 1962.
Swedish: Sequeira, L. and Kelman, A. 1962.
Hungarian: Sequeira, L. and Kelman, A., 1962.
English: Description of races in Pseudomonas solanacearum.
Swedish: Description of races in Pseudomonas solanacearum.
Hungarian: Description of races in Pseudomonas solanacearum.
English: Phytopathology 52, 726.
Italian: Phytopathology 52, 726.
Swedish: Phytopathology 52, 726.
Hungarian: Phytopathology 52, 726.
English: Cook, D.;
Italian: Cook, D.;
Swedish: Cook, D.;
Hungarian: Cook, D.;
English: Elizabeth B. and Sequeira L., 1989.
Italian: Elizabeth B. and Sequeira L., 1989.
Swedish: Elizabeth B. and Sequeira L., 1989.
Hungarian: Elizabeth B. and Sequeira L., 1989.
English: Genetic diversity of Pseudomonas solanacearum: detection of restriction fragment length polymorphism with DNA probes that specify virulence and hypersensitive respons.
Spanish: «Genetic diversity of Pseudomonas solanacearum: detection of restriction fragment length polymorphism with DNA probes that specify virulence and hypersensitive respons»,
Italian: Genetic diversity of Pseudomonas solanacearum: detection of restriction fragment length polymorphism with DNA probes that specify virulence and hypersensitive respons.
Swedish: Genetic diversity of Pseudomonas solanacearum: detection of restriction fragment length polymorphism with DNA probes that specify virulence and hypersensitive respons.
Hungarian: Genetic diversity of Pseudomonas solanacearum: detection of restriction fragment length polymorphism with DNA probes that specify virulence and hypersensitive respons.
English: Molecular Plant-Microbe Interactions 2, 113-121.
Spanish: Molecular Plant-Microbe Interactions, n° 2, pp. 113-121.
Italian: Molecular Plant-Microbe Interactions 2, 113-121.
Swedish: Molecular Plant-Microbe Interactions 2, 113 121.
Hungarian: Molecular Plant-Microbe Interactions 2, 113-121.
English: Dinesen I.G. and DeBoer, S.H. 1995.
Italian: Dinesen I.G. and DeBoer, S.H., 1995.
Swedish: Dinesen I.G. and DeBoer, S.H., 1995.
Hungarian: Dinesen I.G. and DeBoer, S.H., 1995.
English: Extraction of Clavibacter michiganensis subsp. sepedonicus from composite samples of potato tubers. American Potato Journal 72, 133-142.
Swedish: Extraction of Clavibacter michiganensis subsp. sepedonicus from Elphinstone, J.G.;
English: Elphinstone, J.G.; Hennessy, J.;
Swedish: Hennessy, J.;
English: Wilson, J. and Stead, D.E. 1996.
Italian: Wilson, J. and Stead, D.E., 1996.
Swedish: Wilson, J. and Stead, D.E. 1996.
Hungarian: Wilson, J. and Stead, D.E., 1996.
English: Sensitivity of different methods for the detection of Pseudomonas solanacearum (Smith) Smith in potato tuber extracts.
Italian: Sensitivity of different methods for the detection of Pseudomonas solanacearum (Smith)Smith in potato tuber extracts.
Swedish: Sensitivity of different methods for the detection of Pseudomonas solanacearum (Smith)Smith in potato tuber extracts.
Hungarian: Sensitivity of different methods for the detection of Pseudomonas solanacearum (Smith)Smith in potato tuber extracts.
English: EPPO Bulletin 26.
Italian: EPPO Bulletin 26.
Swedish: EPPO Bulletin 26.
Hungarian: EPPO Bulletin 26.
English: Engelbrecht, M.C. 1994.
Italian: Engelbrecht, M.C., 1994.
Swedish: Engelbrecht, M.C. 1994.
Hungarian: Engelbrecht, M.C., 1994.
English: Modification of a semi-selective medium for the isolation and quantification of Pseudomonas solanacearum.
Italian: Modification of a semi-selective medium for the isolation and quantification of Pseudomonas solanacearum.
Swedish: Modification of a semi-selective medium for the isolation and quantification of Pseudomonas solanacearum.
Hungarian: Modification of a semi-selective medium for the isolation and quantification of Pseudomonas solanacearum.
English: ACIAR Bacterial Wilt Newsletter 10, 3-5.
Spanish: ACIAR Bacterial Wilt Newsletter, n° 10, pp. 3-5.
Italian: ACIAR Bacterial Wilt Newsletter 10, 3-5.
Swedish: ACIAR Bacterial Wilt Newsletter 10, 3 5.
Hungarian: ACIAR Bacterial Wilt Newsletter 10, 3-5.
English: Hayward, A.C. 1964.
Italian: Hayward, A.C., 1964.
Swedish: Hayward, A.C. 1964.
Hungarian: Hayward, A.C., 1964.
English: Characteristics of Pseudomonas solanacearum.
Italian: Characteristics of Pseudomonas solanacearum.
Swedish: Characteristics of Pseudomonas solanacearum.
Hungarian: Characteristics of Pseudomonas solanacearum.
English: Journal of Applied Bacteriology 27, 265-277.
Italian: Journal of Applied Bacteriology 27, 265-277.
Swedish: Journal of Applied Bacteriology 27, 265 277.
Hungarian: Journal of Applied Bacteriology 27, 265-277.
English: Hayward, A.C. 1994.
Italian: Hayward, A.C., 1994.
Swedish: Hayward, A.C. 1994.
Hungarian: Hayward, A.C., 1994.
English: Systematic and phylogeny of Pseudomonas solanacearum and related bacteria.
Italian: Systematic and phylogeny of Pseudomonas solanacearum and related bacteria.
Swedish: Systematic and phylogeny of Pseudomonas solanacearum and related bacteria.
Hungarian: Systematic and phylogeny of Pseudomonas solanacearum and related bacteria.
English: In: Bacterial Wilt: the disease and its causative agent, Pseudomonas solanacearum (eds.
Italian: In: Bacterial Wilt: the disease and its causative agent, Pseudomonas solanacearum (eds.
Swedish: In: Bacterial Wilt: the disease and its causative agent, Pseudomonas solanacearum (eds.
English: Hayward and G.L. Hartman) CAB International Oxford, 127-135.
Italian: Hayward and G.L. Hartman) CAB International Oxford, 127-135.
Swedish: Hayward and G.L. Hartman) CAB International Oxford, 127 135.
English: Janse, J.D. 1988.
Italian: Janse, J.D., 1988.
Swedish: Janse, J.D. 1988.
Hungarian: Janse, J.D., 1988.
English: A detection method for Pseudomonas solanacearum in symptomless potato tubers and some data on its sensitivity and specificity.
Italian: A detection method for Pseudomonas solanacearum in symptomless potato tubers and some data on its sensitivity and specificity.
Swedish: A detection method for Pseudomonas solanacearum in symptomless potato tubers and some data on its sensitivity and specificity.
Hungarian: A detection method for Pseudomonas solanacearum in symptomless potato tubers and some data on its sensitivity and specificity.
English: EPPO Bulletin 18, 343-351.
Italian: EPPO Bulletin 18, 343-351.
Swedish: EPPO Bulletin 18, 343 351.
Hungarian: EPPO Bulletin 18, 343-351.
English: Janse, J.D. 1991.
Italian: Janse, J.D., 1991.
Swedish: Janse, J.D. 1991.
Hungarian: Janse, J.D., 1991.
English: Infra- and intraspecific classification of Pseudomonas solanacearum strains using whole cell fatty acid analysis.
Italian: Infra- and intraspecific classification of Pseudomonas solanacearum strains using whole cell fatty acid analysis.
Swedish: Infra- and intraspecific classification of Pseudomonas solanacearum strains using whole cell fatty acid analysis.
Hungarian: Infra- and intraspecific classification of Pseudomonas solanacearum strains using whole cell fatty acid analysis.
English: Systematic and Applied Microbiology 14, 335-345.
Italian: Systematic and Applied Microbiology 14, 335-345.
Swedish: Systematic and Applied Microbiology 14, 335 345.
Hungarian: Systematic and Applied Microbiology 14, 335-345.
English: Kelman, A. 1954.
Italian: Kelman, A., 1954.
Swedish: Kelman, A. 1954.
Hungarian: Kelman, A., 1954.
English: The relationship of pathogenicity in Pseudomonas solanacearum to colony appearance on a tetrazolium medium.
Italian: The relationship of pathogenicity in Pseudomonas solanacearum to colony appearance on a tetrazolium medium.
Swedish: The relationship of pathogenicity in Pseudomonas solanacearum to colony appearance on a tetrazolium medium.
Hungarian: The relationship of pathogenicity in Pseudomonas solanacearum to colony appearance on a tetrazolium medium.
English: Phytopathology 64, 293-695.
Italian: Phytopathology 64, 293-695.
Swedish: Phytopathology 64, 293 695.
Hungarian: Phytopathology 64, 293-695.
English: Lelliot, R.A. and Stead, D.E., 1987.
Italian: Lelliot, R.A. and Stead, D.E., 1987.
Swedish: Lelliot, R.A. and Stead, D.E., 1987.
Hungarian: Lelliot, R.A. and Stead, D.E., 1987.
English: Methods for the diagnosis of bacterial diseases of plants. (T.F. Preece ed.)
Swedish: Methods for the diagnosis of bacterial diseases of plants. (T.F. Preece ed.)
English: Blackwell Scientific Publications, Oxford.
Italian: Blackwell Scientific Publications, Oxford.
Swedish: Blackwell Scientific Publications, Oxford.
Hungarian: Blackwell Scientific Publications, Oxford.
English: Louws, F.J.;
Italian: Louws, F.J.;
Swedish: Louws, F.J.;
Hungarian: Louws, F.J.;
English: Fulbright, D.W.;
Italian: Fulbright, D.W.;
Swedish: Fulbright, D.W.;
Hungarian: Fulbright, D.W.;
English: Stephens, C.T. and De Bruijn, F.J., 1995.
Italian: Stephens, C.T. and De Bruijn, F.J., 1995.
Swedish: Stephens, C.T. and De Bruijn, F.J. 1995.
Hungarian: Stephens, C.T. and De Bruijn, F.J., 1995.
English: Differentiation of genomic structure by rep-PCR fingerprinting to rapidly classify Xanthomonas campestris pv. vesicatoria.
Italian: Differentiation of genomic structure by rep-PCR fingerprinting to rapidly classify Xanthomonas campestris pv. vesicatoria.
Swedish: Differentiation of genomic structure by rep-PCR fingerprinting to rapidly classify Xanthomonas campestris pv. vesicatoria.
Hungarian: Differentiation of genomic structure by rep-PCR fingerprinting to rapidly classify Xanthomonas campestris pv. vesicatoria.
English: Phytopathology 85, 528-536.
Italian: Phytopathology 85, 528-536.
Swedish: Phytopathology 85, 528 536.
Hungarian: Phytopathology 85, 528-536.
English: Lozano, J.C. and Sequeira, L., 1970.
Italian: Lozano, J.C. and Sequeira, L., 1970.
Swedish: Lozano, J.C. and Sequeira, L. 1970.
Hungarian: Lozano, J.C. and Sequeira, L., 1970.
English: Differentiation of races of Pseudomonas solanacearum by a leaf infiltration technique.
Italian: Differentiation of races of Pseudomonas solanacearum by a leaf infiltration technique.
Swedish: Differentiation of races of Pseudomonas solanacearum by a leaf infiltration technique.
Hungarian: Differentiation of races of Pseudomonas solanacearum by a leaf infiltration technique.
English: Phytopathology 60, 838.
Italian: Phytopathology 60, 838.
Swedish: Phytopathology 60, 838.
Hungarian: Phytopathology 60, 838.
English: Mirza, M.S.;
Italian: Mirza, M.S.;
Swedish: Mirza, M.S.;
Hungarian: Mirza, M.S.;
English: Rademaker, J.W.L.;
Italian: Rademaker, J.W.L.;
Swedish: Rademaker, J.W.L.;
Hungarian: Rademaker, J.W.L.;
English: Janse, J.D. and Akkermans, A.D.L. 1993, Specific 16S ribosomal RNA targeted oligonucleotide probe against Clavibacter michiganensis subsp. sepedonicus.
Italian: Janse, J.D. and Akkermans, A.D.L., 1993, Specific 16S ribosomal RNA targeted oligonucleotide probe against Clavibacter michiganensis subsp. sepedonicus.
Swedish: Janse, J.D. and Akkermans, A.D.L. 1993, Specific 16S ribosomal RNA targeted oligonucleotide probe against Clavibacter michiganensis subsp. sepedonicus.
Hungarian: Janse, J.D. and Akkermans, A.D.L., 1993. Specific 16S ribosomal RNA targeted oligonucleotide probe against Clavibacter michiganensis subsp. sepedonicus.
English: Canadian Journal of Microbiology 39, 1029-1034.
Italian: Canadian Journal of Microbiology 39, 1029-1034.
Swedish: Canadian Journal of Microbiology 39, 1029 1034.
Hungarian: Canadian Journal of Microbiology 39, 1029-1034.
English: Robinson-Smith, A.;
Italian: Robinson-Smith, A.;
Swedish: Robinson-Smith, A.;
Hungarian: Robinson-Smith, A.;
English: Jones, P.;
Italian: Jones, P.;
Swedish: Jones, P.;
Hungarian: Jones, P.;
English: Elphinstone, J.G. and Forde, S.M.D., 1995.
Italian: Elphinstone, J.G. and Forde, S.M.D., 1995.
Swedish: Elphinstone, J.G. and Forde, S.M.D. 1995.
Hungarian: Elphinstone, J.G. and Forde, S.M.D., 1995.
English: Production of antibodies to Pseudomonas solanacearum, the causative agent of bacterial wilt.
Italian: Production of antibodies to Pseudomonas solanacearum, the causative agent of bacterial wilt.
Swedish: Production of antibodies to Pseudomonas solanacearum, the causative agent of bacterial wilt.
Hungarian: Production of antibodies to Pseudomonas solanacearum, the causative agent of bacterial wilt.
English: Food and Agricultural Immunology 7, 67-79.
Italian: Food and Agricultural Immunology 7, 67-79.
Swedish: Food and Agricultural Immunology 7, 67 79.
Hungarian: Food and Agricultural Immunology 7, 67-79.
English: Seal, S.E.;
Italian: Seal, S.E.;
Swedish: Seal, S.E.;
Hungarian: Seal, S.E.;
English: Jackson, L.A.;
Italian: Jackson, L.A.;
Swedish: Jackson, L.A.;
Hungarian: Jackson, L.A.;
English: Young, J.P.W. and Daniels, M.J., 1993.
Italian: Young, J.P.W. and Daniels, M.J., 1993.
Swedish: Young, J.P.W. and Daniels, M.J. 1993.
Hungarian: Young, J.P.W. and Daniels, M.J., 1993.