FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: 10 % by number of artichokes not satisfying the requirements as regards sizing and the size indicated, but conforming to the size immediately above and/or below that specified, with a minimum of 5 cm in diameter for artichokes classified in the smallest size (6 to 7,5 cm).
Slovak: 10 % z počtu artičokov, ktoré nevyhovujú požiadavkám na veľkosť a veľkosti uvedenej na obale, ale vyhovujú veľkosti bezprostredne nad a/alebo pod tou, ako je uvedená, s minimálne 5 cm priemerom pre artičoky zaradené do najmenšej veľkosti (od 6 do 7,5 cm).
Slovenian: 10 % po številu glavic artičok, ki ne izpolnjujejo zahtev glede uvrščanja po velikosti in navedene velikosti, vendar ustrezajo velikosti neposredno nad in/ali pod tisto, ki je določena, z najmanjšim premerom 5 cm za glavice artičoke, ki se uvrščajo med najmanjše (6 do 7,5 cm).
Bulgarian: 10% от броя на главите от цветното зеле (карфиол), които не отговарят на изискванията по отношение на размера и посочения размер, но отговарят на непосредствено по-малкия или по-голям от посочения размер с най-малко 5 см диаметър за ангинариите, класифицирани в най-малкия размер (6 до 7.5 см).
English: The contents of each package must be uniform and contain only artichokes of the same origin, variety or commercial type, quality and size (if sized). The visible part of the contents of the package must be representative of the entire contents.
Bulgarian: Съдържанието на всеки кашон трябва да бъде хомогенно и да съдържа цветно зеле (карфиол) от един и същи произход, търговски вид, качество и размер (в случай на оразмеряване). Видимата част от съдържанието на кашона трябва да бъде представителна за цялата част на съдържимото.
English: The materials used inside the package must be new, clean and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.
Bulgarian: Материалите, използвани вътре в кашона трябва да са нови, чисти и от такова вещество, което да не може да причини на продуктите вътрешни или външни увреждания. Използването на материали и по-специално хартия и стикери, съдържащи търговската информация е разрешено, при условие, че отпечатването и етикетирането са направени с мастило и лепило, които не са токсични.
English: Identification Packer and/or Dispatcher:
Bulgarian: Идентификация Опаковчик и/или експедитор:
English: Name and address of officially issued or accepted code mark. However, in the case where a code mark is used, the reference 'packer and/or dispatcher (or equivalent abbreviations)` has to be indicated in close connection with the code mark.
Bulgarian: име и адрес или символна идентификация, издадена или одобрена от официална служба. Въпреки това, когато се използва код (символна идентификация), обозначението “опаковчик и/или експедитор (или равнозначно съкращение)” трябва да бъде поставен отблизо до този код (символна идентификация).
English: Nature of produce - 'Artichokes`, if the contents are not visible from the outside - Name of the variety for the 'Extra` Class - 'Poivrade` or 'Bouquet`, where appropriate - 'Spinoso`, where appropriate
Bulgarian: Естество на продукта - “артишок”, ако съдържанието не е видимо отвътре, - наименование на разновидността за класа “Екстра”, - при необходимост “Poivrade” или “Bouquet”, - в краен случай “Spinoso”.
English: Origin of produce Country of origin and, optionally, district where grown, or national, regional or local place name.
Bulgarian: Произход на продукта - държава на произход и евентуално зона на продукция или национално, регионално или местно наименование.
English: Whereas cauliflowers and artichokes are listed in Annex I to Regulation (EC) No 2200/96 as products for which standards must be adopted; whereas Annex II/1 to Council Regulation No 23 of 4 April 1962 on the progressive establishment of a common organisation of the market in fruit and vegetables (3), as last amended by Commission Regulation (EC) No 888/97 (4), lays down common quality standards for cauliflowers; whereas Annex I/6 to Commission Regulation No 58 (5), as last amended by Regulation (EC) No 888/97, laying down common quality standards for certain products listed in Annex I B to Regulation No 23 lays down standards for artichokes; whereas those standards no longer reflect market requirements;
Slovak: keďže karfiol a artičoky sú medzi produktmi uvedenými v prílohe I nariadenia (ES) č. 2200/96, pre ktoré musia byť prijaté normy, keďže príloha II/1 k nariadeniu Komisie (ES) č. 23 zo 4. apríla 1962 o postupnom založení spoločnej organizácie trhu s ovocím a zeleninou [3], naposledy zmenená nariadením Komisie (ES) č. 888/97 [4], ustanovujúcim spoločné normy kvality pre karfiol, keďže príloha I/6 k nariadeniu Komisie č. 58 [5],ktoré bolo naposledy zmenené nariadením (ES) č. 888/97, ustanovujúcim spoločné normy kvality pre určité produkty uvedené v prílohe I B k nariadeniu č. 23, ustanovujúcemu normy pre artičoky, keďže tieto normy nezodpovedajú ďalej požiadavkám trhu;
English: Whereas the application of the standards should eliminate poor quality products from the market, direct production to meet consumer requirements and facilitate trade on the basis of fair competition, so helping to improve profitability; Whereas the standards are applicable at all marketing stages;
Slovak: keďže uplatňovanie noriem môže vylúčiť produkty nízkej kvality z trhu, viesť k tomu, že produkcia splní požiadavky spotrebiteľa a posilní obchod na základe spravodlivej súťaže, a tak napomôže zlepšiť ziskovosť;
English: whereas long-distance transport storage for a certain period and the handling which the products undergo may result in some deterioration owing to the products' biological development and perishability; whereas account must be taken of such deterioration when the standards are applied at the marketing stages following dispatch;
Slovak: keďže normy sú aplikovateľné na všetkých stupňoch obchodu, keďže doprava na dlhé vzdialenosti, skladovanie určitú dobu a rôzne manipulačné operácie, ktorými plodiny prechádzajú, môžu spôsobiť poškodenie primerané biologickému vývinu plodín alebo ich rýchlej skaziteľnosti, keďže takéto poškodenie sa musí brať do úvahy pri uplatňovaní noriem na obchodných stupňoch nasledujúcich po dodaní;
English: I. DEFINITION OF PRODUCE
Slovak: I. DEFINÍCIA PLODINY
Slovenian: I. OPREDELITEV
English: V. PROVISIONS CONCERNING PRESENTATION
Slovak: V. USTANOVENIA O OBCHODNEJ ÚPRAVE
Slovenian: V. DOLOČBE O PAKIRANJU
English: Name and address of officially issued or accepted code mark.
Slovak: meno a adresa alebo úradne vydaná alebo uznaná kódová značka.
Slovenian: Ime in naslov ali uradno izdano ali priznano kodno oznako tistega, ki pakira in/ali tistega, ki razpošilja.
English: whereas Annex II/1 to Council Regulation No 23 of 4 April 1962 on the progressive establishment of a common organisation of the market in fruit and vegetables (3),
Slovak: keďže príloha II/1 k nariadeniu Komisie (ES) č. 23 zo 4. apríla 1962 o postupnom založení spoločnej organizácie trhu s ovocím a zeleninou [3],
English: as last amended by Commission Regulation (EC) No 888/97 (4), lays down common quality standards for cauliflowers;
Slovak: naposledy zmenená nariadením Komisie (ES) č. 888/97 [4], ustanovujúcim spoločné normy kvality pre karfiol,
English: STANDARD FOR CAULIFLOWERS I.
Slovenian: STANDARD ZA CVETAČO I.
English: Minimum requirements In all classes, subject to the special provisions for each class and the tolerances allowed, the heads must be:
Slovenian: Minimalne zahteve Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj morajo biti rože cvetače v vseh razredih:
English: produce affected by rotting or deterioration such as to make it unfit for consumption is excluded, - clean, practically free from any visible foreign matter, - fresh in appearance, - practically free from pests, - practically free from damage caused by pests, - free from abnormal external moisture, - free from any foreign smell and/or taste.
Slovenian: proizvod, ki je zaradi pojava gnilobe ali poškodb neprimeren za uživanje, je izločen, - čiste, praktično brez vsake vidne tuje snovi, - sveže po videzu, - praktično brez škodljivcev, - praktično brez poškodb, ki jih povzročijo škodljivci, - brez odvečne zunanje vlage, - brez tujega vonja in/ali okusa.
English: to withstand transport and handling, and - to arrive in satisfactory condition at the place of destination.
Slovenian: prenesejo prevoz in rokovanje ter - prispejo v namembni kraj v zadovoljivem stanju.
English: 'Extra` Class Cauliflowers in this class must be of superior quality.
Slovenian: Razred "ekstra" Cvetača v tem razredu mora biti odlične kakovosti.
English: The heads must be: - well formed, firm, compact, - of very close texture, - uniformly white or slightly creamy in colour (1),
Slovenian: Rože cvetače morajo: - biti lepo oblikovane, čvrste, kompaktne, - biti zelo gosto sklenjene, - biti enakomerno bele ali rahlo smetanaste barve [1],
English: firm, - of close texture, - white or ivory or creamy in colour (2),
Slovenian: biti čvrste, - biti gosto sklenjene, - biti belo ali slonokoščeno ali smetanasto obarvane [2],
English: a slight defect in shape or development, - a slight defect in colouring, - and a very slight woolliness.
Slovenian: rahle nepravilnosti v obliki ali razvitosti, - rahle nepravilnosti v obarvanosti, - in zelo rahla puhavost.