FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: The person responsible for placing on the Community market (hereinafter 'the applicant`) shall submit a request to the Member State in which the product is to be placed on the market for the first time.
French: La personne responsable de la mise sur le marché dans la Communauté, ci-après dénommée «demandeur», soumet une demande à l'État membre dans lequel le produit doit être mis sur le marché pour la première fois.
English: At the same time, he shall forward a copy of the request to the Commission.
French: Elle transmet, en même temps, une copie de la demande à la Commission.
English: In the case of the foods or food ingredients referred to in Article 3 (4), the applicant shall notify the Commission of the placing on the market when he does so.
French: Dans le cas des aliments ou ingrédients alimentaires visés à l'article 3 paragraphe 4, le demandeur notifie la mise sur le marché à la Commission.
English: Such notification shall be accompanied by the relevant details provided for in Article 3 (4).
French: Cette notification est accompagnée des éléments pertinents visés à l'article 3 paragraphe 4.
English: The request referred to in Article 4 (1) shall contain the necessary information, including a copy of the studies which have been carried out and any other material which is available to demonstrate that the food or food ingredient complies with the criteria laid down in Article 3 (1), as well as an appropriate proposal for the presentation and labelling, in accordance with the requirements of Article 8, of the food or food ingredient.
French: La demande visée à l'article 4 paragraphe 1 contient les informations nécessaires, y compris une copie des études effectuées, et tout autre élément permettant d'établir que l'aliment ou l'ingrédient alimentaire respecte les critères fixés à l'article 3 paragraphe 1, ainsi qu'une proposition appropriée concernant la présentation et l'étiquetage, conforme aux exigences fixées à l'article 8, de l'aliment ou de l'ingrédient alimentaire.
English: In addition, the request shall be accompanied by a summary of the dossier.
French: En outre, la demande est accompagnée d'un résumé du dossier.
English: The Commission shall examine the grounds referred to in paragraph 1 as soon as possible within the Standing Committee for Foodstuffs;
French: La Commission examine dès que possible, au sein du comité permanent des denrées alimentaires, les motifs visés au paragraphe 1;
English: it shall take the appropriate measures in accordance with the procedure laid down in Article 13.
French: elle prend les mesures qui s'imposent selon la procédure prévue à l'article 13.
English: The Member State which took the decision referred to in paragraph 1 may maintain it until the measures have entered into force.
French: L'État membre qui a adopté la décision visée au paragraphe 1 peut la maintenir jusqu'à l'entrée en vigueur de ces mesures.
English: and OJ No C 16, 19.1.1994, p. 10.
French: JO n° C 16 du 19.1.1994, p. 10.
English: Regulation EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
Dutch: Verordening (EG) nr. 258/97 van het Europees Parlement en de Raad van 27 januari 1997 betreffende nieuwe voedingsmiddelen en nieuwe voedselingrediënten
English: Acting in accordance with the procedure laid down in Article 189b of the Treaty in the light of the joint text approved by the Conciliation Committee on 9 December 1996,
Dutch: Volgens de procedure van artikel 189 B van het Verdrag, gezien de op 9 december 1996 door het bemiddelingscomité goedgekeurde gemeenschappelijke ontwerptekst,
English: Whereas appropriate arrangements should be made for the placing on the market of novel foods and novel food ingredients derived from plant varieties subject to Council Directive 70/457/EEC of 29 September 1970 on the common catalogue of varieties of agricultural plant species and Council Directive 70/458/EEC of 29 September 1970 on the marketing of vegetable seed;
Dutch: Overwegende dat passende maatregelen dienen te worden getroffen voor het in de handel brengen van nieuwe voedingsmiddelen en nieuwe voedselingrediënten die afkomstig zijn van plantensoorten die vallen onder Richtlijn 70/457/EEG van de Raad van 29 september 1970 betreffende de gemeenschappelijke rassenlijst voor landbouwgewassen en Richtlijn 70/458/EEG van de Raad van 29 september 1970 betreffende het in de handel brengen van groentezaad;
English: whereas Council Directive 90/220/EEC of 23 April 1990 on the deliberate release into the environment of genetically modified organisms stipulates that, for such products, an environmental risk assessment must always be undertaken to ensure environmental safety;
Dutch: dat in Richtlijn 90/220/EEG van de Raad van 23 april 1990 inzake de doelbewuste introductie van genetisch gemodificeerde organismen in het milieu is bepaald dat voor dergelijke producten altijd een milieurisicobeoordeling moet plaatsvinden om de veiligheid voor het milieu te waarborgen;
English: Whereas the Scientific Committee for Food set up by Decision 74/234/EEC should be consulted on any question relating to this Regulation which may have an effect on public health;
Dutch: Overwegende dat bij het Wetenschappelijk Comité voor de menselijke voeding, ingesteld bij Besluit 74/234/EEG van de Raad, advies moet worden ingewonnen inzake iedere kwestie in verband met deze verordening die mogelijk gevolgen heeft voor de volksgezondheid;
English: Whereas Council Directive 89/397/EEC of 14 June 1989 on the official control of foodstuffs and Council Directive 93/99/EEC of 29 October 1993 on the subject of additional measures concerning the official control of foodstuffs apply to novel foods or food ingredients;
Dutch: Overwegende dat de bepalingen van Richtlijn 89/397/EEG van de Raad van 14 juni 1989 inzake de officiële controle op levensmiddelen en van Richtlijn 93/99/EEG van de Raad van 29 oktober 1993 betreffende aanvullende maatregelen inzake de officiële controle op levensmiddelen van toepassing zijn op nieuwe voedingsmiddelen en nieuwe voedselingrediënten;
English: Whereas, under this Regulation, provision should be made for a procedure instituting close cooperation between Member States and the Commission within the Standing Committee on Foodstuffs set up by Decision 69/414/EEC;
Dutch: Overwegende dat met betrekking tot deze verordening moet worden voorzien in een procedure voor nauwe samenwerking tussen de lidstaten en de Commissie in het kader van het Permanent Comité voor levensmiddelen dat is ingesteld bij Besluit 69/414/EEG van de Raad;
English: Whereas a modus vivendi between the European Parliament, the Council and the Commission concerning the implementing measures for acts adopted in accordance with the procedure laid down in Article 189b of the Treaty was concluded on 20 December 1994,
Dutch: Overwegende dat op 20 december 1994 tussen het Europees Parlement, de Raad en de Commissie een "modus vivendi" is overeengekomen betreffende de maatregelen ter uitvoering van de besluiten die zijn vastgesteld volgens de procedure van artikel 189 B van het Verdrag,
English: food additives falling within the scope of Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption;
Dutch: levensmiddelenadditieven die vallen onder Richtlijn 89/107/EEG van de Raad van 21 december 1988 betreffende de onderlinge aanpassing van de wetgevingen der lidstaten inzake levensmiddelenadditieven die in voor menselijke voeding bestemde waren mogen worden gebruikt;
English: flavourings for use in foodstuffs, falling within the scope of Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production;
Dutch: aroma's voor gebruik in levensmiddelen die vallen onder Richtlijn 88/388/EEG van de Raad van 22 juni 1988 betreffende de onderlinge aanpassing van de wetgevingen der lidstaten inzake aroma's voor gebruik in levensmiddelen en de uitgangsmaterialen voor de bereiding van die aroma's;
English: extraction solvents used in the production of foodstuffs, falling within the scope of Council Directive 88/344/EEC of 13 June 1988 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.
Dutch: bij de productie van levensmiddelen gebruikte extractiemiddelen die vallen onder Richtlijn 88/344/EEG van de Raad van 13 juni 1988 betreffende de onderlinge aanpassing van de wetgevingen der lidstaten inzake het gebruik van extractiemiddelen bij de productie van levensmiddelen en bestanddelen.
English: and OJ No C 16, 19.1.1994, p. 10.
French: JO n° C 16 du 19.1.1994, p. 10.
German: ABl. Nr. C 16 vom 19.1.1994, S. 10.
Danish: Formand
Greek: και ΕΕ αριθ. C 16 της 19.1.1994, σ. 10.
English: Whereas appropriate arrangements should be made for the placing on the market of novel foods and novel food ingredients derived from plant varieties subject to Council Directive 70/457/EEC of 29 September 1970 on the common catalogue of varieties of agricultural plant species (4) and Council Directive 70/458/EEC of 29 September 1970 on the marketing of vegetable seed (5;;
Danish: der bør træffes passende foranstaltninger med henblik på markedsføring af nye levnedsmidler og levnedsmiddelingredienser, der er fremstillet på grundlag af plantesorter henhørende under Rådets direktiv 70/457/EØF af 29. september 1970 om den fælles sortsliste over landbrugsplantearter (4) og Rådets direktiv 70/458/EØF af 29. september 1970 om handel med grøntsagsfrø (5;;
English: Whereas, under this Regulation, provision should be made for a procedure instituting close cooperation between Member States and the Commission within the Standing Committee on Foodstuffs set up by Decision 69/414/EEC (10;;
Danish: der bør ved denne forordning fastsættes en procedure for et snævert samarbejde mellem medlemsstaterne og Kommissionen i Den Stående Levnedsmiddelkomité, der blev nedsat ved afgørelse 69/414/EØF (10;;
English: food additives falling within the scope of Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption (12;;
Danish: tilsætningsstoffer, som er omfattet af Rådets direktiv 89/107/EØF af 21. december 1988 om indbyrdes tilnærmelse af medlemsstaternes lovgivning om tilsætningsstoffer, som må anvendes i levnedsmidler (12)
English: flavourings for use in foodstuffs, falling within the scope of Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (13;;
Danish: aromastoffer til anvendelse i levnedsmidler, som er omfattet af Rådets direktiv 88/388/EØF af 22. juni 1988 om indbyrdes tilnærmelse af medlemsstaternes lovgivning om aromær, som må anvendes i levnedsmidler, og om udgangsmaterialer til fremstilling af disse (13)
English: OJ No C 190, 29. 7. 1992, p. 3and OJ No C 16, 19. 1. 1994, p. 10.
Danish: EFT nr. C 190 af 29. 7. 1992, s. 3, og EFT nr. C 16 af 19. 1. 1994, s. 10.
English: OJ No C 108, 19. 4. 1993, p. 8.
Danish: EFT nr. C 108 af 19. 4. 1993, s. 8.
English: Opinion of the European Parliament of 27 October 1993 (OJ No C 315, 22. 11. 1993, p. 139).Council Common Position of 23 October 1995 (OJ No C 320, 30. 11. 1995, p. 1) and Decision of the European Parliament of 12 March 1996 (OJ No C 96, 1. 4. 1996, p. 26).
Danish: Europa-Parlamentets udtalelse af 27. oktober 1993 (EFT nr. C 315 af 22. 11. 1993, s. 139), Rådets fælles holdning af 23. oktober 1995 (EFT nr. C 320 af 30. 11. 1995, s. 1), Europa-Parlamentets afgørelse af 12. marts 1996 (EFT nr. C 96 af 1. 4. 1996, s. 26).
English: OJ No L 225, 12. 10. 1970, p. 1.
Danish: EFT nr. L 225 af 12. 10. 1970, s. 1.
English: Directive as last amended by Directive 90/654/EEC (OJ No L 353, 17. 12. 1990, p. 48).
Danish: Direktivet er senest ændret ved direktiv 90/654/EØF (EFT nr. L 353 af 17. 12. 1990, s. 48).
English: OJ No L 225, 12. 10. 1970, p. 7.
Danish: EFT nr. L 225 af 12. 10. 1970, s. 7.
English: OJ No L 117, 8. 5. 1990, p. 15.
Danish: EFT nr. L 117 af 8. 5. 1990, s. 15.
English: Directive as last amended by Directive 94/15/EC (OJ No L 103, 22. 4. 1994, p. 20).
Danish: Direktivet er senest ændret ved direktiv 94/15/EF (EFT nr. L 103 af 22. 4. 1994, s. 20).
English: OJ No L 136, 20. 5. 1974, p. 1.
Danish: EFT nr. L 136 af 20. 5. 1974, s. 1.
English: OJ No L 186, 30. 6. 1989, p. 23.
Danish: EFT nr. L 186 af 30. 6. 1989, s. 23.
English: Directive as last amended by Directive 93/99/EEC (OJ No L 290, 24. 11. 1993, p. 14).
Danish: Direktivet er senest ændret ved direktiv 93/99/EØF (EFT nr. L 290 af 24. 11. 1993, s. 14).
English: OJ No L 290, 24. 11. 1993, p. 14.
Danish: EFT nr. L 290 af 24. 11. 1993, s. 14.
English: OJ No L 291, 19. 11. 1969, p. 9.
Danish: EFT nr. L 291 af 19. 11. 1969, s. 9.
English: OJ No C 102, 4. 4. 1996, p. 1.
Danish: EFT nr. C 102 af 4. 4. 1996, s. 1.
English: OJ No L 40, 11. 2. 1989, p. 27.
Danish: EFT nr. L 140 af 11. 2. 1989, s. 27.
English: Directive as last amended by Directive 94/34/EC (OJ No L 237, 10. 9. 1994, p. 1).
Danish: Direktivet er senest ændret ved direktiv 94/34/EF (EFT nr. L 237 af 10. 9. 1994, s. 1).
English: OJ No L 184, 15. 7. 1988, p. 61.
Danish: EFT nr. L 184 af 15. 7. 1988, s. 61.
English: Directive as last amended by Directive 91/71/EEC (OJ No L 42, 15. 2. 1991, p. 25).
Danish: Direktivet er senest ændret ved direktiv 91/71/EØF (EFT nr. L 42 af 15. 2. 1991, s. 25).
English: OJ No L 157, 24. 6. 1988, p. 28.
Danish: EFT nr. L 157 af 24. 6. 1988, s. 28.
English: Directive as last amended by Directive 92/115/EEC (OJ No L 409, 31. 12. 1992, p. 31).
Danish: Direktivet er senest ændret ved direktiv 92/115/EØF (EFT nr. L 409 af 31. 12. 1992, s. 31).
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English: Whereas, without prejudice to the other requirements in Community legislation relating to the labelling of foodstuffs, additional specific requirements on labelling should be laid down; whereas these requirements must be subject to precise provisions in order to ensure that the necessary information is available to the consumer;
Greek: ότι, ασχέτως των άλλων απαιτήσεων της κοινοτικής νομοθεσίας περί επισήμανσης τροφίμων, χρειάζονται ειδικές πρόσθετες απαιτήσεις περί επισήμανσης οι οποίες πρέπει να αποτελέσουν αντικείμενο σαφών διατάξεων, ώστε ο καταναλωτής να έχει την αναγκαία ενημέρωση
English: whereas insofar as an organism is defined by Community law, with respect to labelling, information to the consumer on the presence of an organism which has been genetically modified constitutes an additiona 2000 l requirement applicable to the foods and food ingredients referred to in this Regulation;
Greek: ότι, στο βαθμό που ένας οργανισμός ορίζεται από την κοινοτική νομοθεσία, σε σχέση με την επισήμανση, η ενημέρωση του καταναλωτή για την παρουσία γενετικώς τροποποιημένου οργανισμού συνιστά πρόσθετη αξίωση που ισχύει για τα τρόφιμα και συστατικά τροφίμων που αναφέροντ 2000 αι στον παρόντα κανονισμό 7
English: Before the date of entry into force of this Regulation, the Commission shall publish recommendations concerning the scientific 2000 aspects of:
Greek: Πριν από την ημερομηνία έναρξης ισχύος του παρόντος κανονισμού, η Επιτροπή δημοσιεύει συστάσεις σχετικά με τις επιστημονικές πλευρές:
English: During evaluation of requests for the placing on the market of products containing or consisting of genetically modified organisms, the necessary consultations shall be held by the Commission or the Member States with the bodies set up by the Community or the Member States in accordance with Directive 9 1733 0/220/EEC.
Greek: Κατά την αξιολόγηση των αιτήσεων διάθεσης στην αγορά προϊόντων τα οποία περιέχουν ή συνίστανται σε γενετικώς τροποποιημένους οργανισμούς, η Επιτροπή ή τα κράτη μέλη πραγματοποιούν τις αναγκαίες διαβουλεύσεις με τους οργανισμούς που ιδρύονται από την Κοινότητα ή τα κράτη μέλη σύμφωνα με την οδηγία 90/220/ΕΟΚ.
English: Where a Member State, as a result of new information or a reassessment of existing information, has detailed grounds for considering that the use of a food or a food ingredient complying with this Regulation endangers human health or the environment, that Member State may either temporarily restrict or suspend the trade in and use of the food or food ingredient in question in its territory. It shall immediately inform the other Member States and the Commission thereof, giving the grounds for its decision.
Greek: Εάν ένα κράτος μέλος, κατόπιν νέων στοιχείων ή επανεκτίμησης των υπαρχόντων, έχει συγκεκριμένους λόγους που θεωρεί ότι η χρήση ενός τροφίμου ή συστατικού τροφίμου που είναι σύμφωνο προς τον παρόντα κανονισμό ενέχει κινδύνους για την υγεία του ανθρώπου ή το περιβάλλον, μπορεί να περιορίζει προσωρινά ή να αναστέλλει την εμπορία και χρήση του τροφίμου ή του συστατικού τροφίμου στην επικράτειά του, ενημερώνει δε αμέσως τα άλλα κράτη μέλη και τη Επιτροπή, αιτιολογώντας την απόφασή του.
English: HAVE ADOPTED THIS REGULATION:Article 1
German: HABEN FOLGENDE VERORDNUNG ERLASSEN:Artikel 1
English: Opinion of the European Parliament of 27 October 1993
Czech: 3 Stanovisko Evropského parlamentu ze dne 27. října 1993
Polish: Opinia Parlamentu Europejskiego z dnia 27 października 1993 r.
Estonian: 3 Euroopa Parlamendi 27. oktoobri 1993. aasta arvamus
English: Council Common Position of 23 October 1995
Polish: Wspólne stanowisko Rady z dnia 23 października 1995 r.
English: and Decision of the European Parliament of 12 March 1996
Polish: oraz decyzja 1Parlamentu Europejskiego z dnia 12 marca 1996 r.
English: Council Common Position of 23 October 1995 and Decision of the European Parliament of 12 March 1996
Czech: Společný postoj Rady ze dne 23. října 1995 (Úř. věst. C 320, 30.11.1995, s. 1) a rozhodnutí Evropského parlamentu ze dne 12. března 1996
Estonian: Nõukogu 23. oktoobri 1995. aasta ühine seisukoht ja Euroopa Parlamendi 12. märtsi 1996. aasta otsus
English: intended use of the food, which renders a novel food or food ingredient no longer equivalent to an existing food or food ingredient.
Estonian: kõnealuse toidu kavandatav kasutus, mis viitavad sellele, et uuendtoit või toidu koostisosa ei ole samasugune nagu olemasolev toit või toidu koostisosa.
English: Whereas, in respect of foods and food ingredients which are intended to be placed on the market to be supplied to the final consumer, and which may contain both genetically modified and conventional produce, and without prejudice to the other labelling requirements of this Regulation, information for the consumer on the possibility that genetically modified organisms may be present in the foods and food ingredients concerned is deemed - by way of exception, in particular as regard s bulk consignments - to fulfil the requirements of Article 8;
Lithuanian: kadangi maisto produktuose ir maisto komponentuose, kuriuos ketinama pateikti į rinką galutiniam vartotojui, gali būti ir genetiškai modifikuotų, ir įprastinių komponentų, nepažeidžiant kitų šiame reglamente nurodytų ženklinimo etiketėmis reikalavimų, informaci ja vartotojui apie tai, kad tokiuose maisto produktuose ir maisto komponentuose gali būti genetiškai modifikuotų organizmų, laikoma atitinkančia 8 straipsnyje nurodytus reikalavimus, išskyrus atvejus, kai siuntas sudaro birūs produktai;
English: Any detailed rul es for implementing this Article shall be adopted in accordance with the procedure laid down in Article 13.
Lithuanian: Bet kokios išsamios taisyklės dėl šio straipsnio įgyvendinimo priimamos 13 straipsnyje numatyta tvarka.
English: During evaluation of requests for the placing on the market of products containing or consisting of genetically modif ied organisms, the necessary consultations shall be held by the Commission or the Member States with the bodies set up by the Community or the Member States in accordance with Directive 90/220/EEC.
Lithuanian: Vertinant prašymus dėl produktų, kuriuose yra genetiškai modifikuotų organizmų ar susidedančių iš jų, pateikimo į rinką, Komisija ar valstybės narės konsultuojasi su Bendrijos ar valstybių narių įsteigtomis institucijomis, kaip nustatyta Direktyvoje 90/220/EEB.
English: Opinion of the European Parliament of 27 October 1993.
Latvian: Eiropas Parlamenta 1993. gada 27. oktobra Atzinums .
Lithuanian: 3 1993 m. spalio 27 d. Europos Parlamento nuomonė.
English: Council Common Position of 23 October 1995 and Decision of the European Parliament of 12 March 1996.
Latvian: Padomes 1995. gada 23. oktobra Kopēja nostāja un Eiropas Parlamenta 1996. gada 12. marta Lēmums .
Lithuanian: 1995 m. spalio 23 d. bendra Tarybos pozicija ir 1996 m. kovo 12 d. Europos Parlamento sprendimas.
English: Whereas differences between national laws relating to novel foods or food ingredients may hinder the free movement of foodstuffs;
French: considérant que les différences entre les législations nationales en matière de nouveaux aliments ou de nouveaux ingrédients alimentaires peuvent entraver la libre circulation des denrées alimentaires;
German: Die Unterschiede zwischen den einzelstaatlichen Rechtsvorschriften über neuartige Lebensmittel oder neuartige Lebensmittelzutaten können den freien Verkehr mit Lebensmitteln behindern.
Spanish: Considerando que las diferencias entre las legislaciones nacionales en materia de nuevos alimentos o de nuevos ingredientes alimentarios pueden obstaculizar la libre circulación de productos alimenticios;
Italian: considerando che le differenze tra legislazioni nazionali riguardanti nuovi prodotti o nuovi ingredienti alimentari possono ostacolare la libera circolazione dei prodotti alimentari;
Dutch: Overwegende dat verschillen tussen de nationale wetgevingen met betrekking tot nieuwe voedingsmiddelen en nieuwe voedselingrediënten het vrije verkeer van levensmiddelen kunnen belemmeren;
Finnish: uuselintarvikkeita ja elintarvikkeiden uusia ainesosia koskevan kansallisen lainsäädännön väliset erot saattavat olla esteenä elintarvikkeiden vapaalle liikkuvuudelle;
Czech: vzhledem k tomu, že rozdíly mezi vnitrostátními právními předpisy týkajícími se nových potravin nebo nových složek potravin mohou bránit volnému pohybu potravin;
Slovak: keďže rozdiely medzi vnútroštátnymi právnymi predpismi o nových potravinách a nových prídavných látkach môžu brániť voľnému pohybu potravín;
Polish: Różnice występujące w ustawodawstwie poszczególnych krajów odnoszące się do nowej żywności lub nowych składników żywności mogą przeszkodzić w swobodnym przepływie środków spożywczych;
Hungarian: mivel az új élelmiszerekre, illetve az új élelmiszer-összetevőkre vonatkozó nemzeti jogszabályok eltérései akadályozhatják az élelmiszerek szabad mozgását;
Slovenian: ker lahko razlike med nacionalnimi predpisi v zvezi z novimi živili in živilskimi sestavinami ovirajo prosto gibanje živil;
Romanian: întrucât diferențele dintre legislațiile interne privind alimentele sau ingredientele alimentare noi pot împiedica libera circulație a alimentelor;
Estonian: uuendtoitu või toidu uusi koostisosi käsitlevate siseriiklike õigusaktide erinevused võivad takistada toiduainete vaba liikumist;
Latvian: tā kā atšķirības atsevišķu valstu tiesību aktos attiecībā uz jauniem pārtikas produktiem un jaunām pārtikas produktu sastāvdaļām var traucēt pārtikas produktu brīvu apriti;
Lithuanian: kadangi nacionalinių įstatymų, susijusių su naujais maisto produktais ir maisto komponentais, skirtumai gali trukdyti laisvam maisto produktų judėjimui;
Maltese: Billi d-differenzi bejn il-liġijiet nazzjonali li għandhom x'jaqsmu ma' l-ikel il-ġdid jew l-ingredjenti ta' l-ikel il-ġdid jistgħu jfixklu l-moviment ħieles ta' l-oġġgetti ta' l-ikel;