FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases, as last amended by Regulation (EC) No 3513/93, and in particular Article 5 (1) thereof,
Estonian: võttes arvesse nõukogu 13. novembri 1984. aasta määrust (EMÜ) nr 3220/84, millega määratakse kindlaks ühenduse searümpade liigitusskaala, viimati muudetud määrusega (EÜ) nr 3513/93, eriti selle artikli 5 lõiget 1, ning arvestades, et:
English: whereas it is necessary to lay down in Commission Regulation (EEC) No 2967/85, the details of the new assessment method in particular the number of carcases to be dissected and the new dissection method;
Estonian: komisjoni määruses (EMÜ) nr 2967/85 on vaja sätestada uue määramismetoodika üksikasjad, eelkõige dissekteeritavate rümpade arv ja uus dissekteerimismeetod;
English: y = 1,3 × 100 × weight of tender loin + weight of lean (fascia included) in shoulder, loin, ham and belly weight of tender loin + weight of dissected cuts + weight of remaining cuts
Estonian: y = 1,3 × 100 × (sisefilee mass + tailiha mass (koos sidekirmega) abaosas, seljatükis, singiosas ja küljetükis) / (sisefilee mass + dissekteeritud jaotustükkide mass + ülejäänud jaotustükkide mass)
Latvian: y = 1,3*100 * filejas svars + muskuļaudu svars (ieskaitot fasciju) pleca, muguras, šķiņķa un vēdera gabalā filejas svars + atdalīto gabalu svars + atlikušo gabalu svars
English: The method for assessing the lean meat content of carcases authorized as a grading method within the meaning of Article 2 (3) of Regulation (EEC) No 3220/84 is based on a representative sample of the national or regional pigmeat production concerned by the assessment method, consisting of at least 50 carcases whose lean meat content has been ascertained in accordance with the dissection method laid down in Annex I, combined with a nationally established quick method of carcase assessment using double regression or other statistically proven procedure,
Polish: Metoda szacowania zawartości chudego mięsa w tuszach, zatwierdzona jako metoda klasyfikowania w rozumieniu art. 2 ust. 3 rozporządzenia (EWG) nr 3220/84, jest oparta na reprezentatywnej próbce krajowej lub regionalnej produkcji wieprzowiny, będącej przedmiotem metody szacowania, składającej się z co najmniej 50 tusz, w których zawartość chudego mięsa została określona zgodnie z metodą rozbioru przedstawioną w załączniku I, połączoną z ustalaną w danym państwie szybką metodą oceny tusz, wykorzystującą podwójną regresję lub inną statystycznie udowodnioną procedurę;
English: and such that the resulting precision is at least equal to that obtained using standard regression techniques on 120 carcases using the method in Annex I.
Polish: dokładność uzyskanych wyników musi odpowiadać co najmniej dokładności uzyskiwanej przy użyciu technik standardowej regresji w odniesieniu do 120 tusz przy zastosowaniu metody przedstawionej w załączniku I.
English: weight of tender loin + weight of lean (fascia included) in shoulder, loin, ham and belly
Czech: hmotnost panenské svíčkové + hmotnost libové části (včetně vaziva) plece, kotlety, kýty a břicha
Polish: waga polędwicy + waga chudego mięsa w łopatce (włączając powięź), schabie, szynce i boczku
Slovenian: masa fileja + masa mišičnine (m. ovojnice vključene) v plečetu, hrbtu, stegnu, rebrih in potrebušini
Bulgarian: тегло на филето + тегло на нетлъстата част (включително фасция) от плешката, гръб, бут и гърди
Lithuanian: nugarinės svoris + mentės, nugaros, kumpio ir pilvo liesos mėsos (įskaitant fasciją) svoris
English: the weight limit of the pigs for which th e new method may be used and any other limitation in relation to the practical use of the method.`
Latvian: cūku svara limiti, kādos var pielietot jauno metodi, un jebkāda cita veida ierobežojumi saistībā ar šīs metodes praktisko pielietojumu."
English: Authorization of the grading methods shall, moreover, be subjected to the root mean square deviation of the errors, measured about zero, being less than 2,53.
Slovenian: 2.Potrditev metode ocenjevanja mesnatosti mora biti na osnovi kvadratnega korena iz povprečnega kvadratnega odklona, merjenega okrog ničle, ki je manj kot 2,53.
English: Part one of the protocol should give a detailed description of the dissection trial and include in particular: - the trial period and time schedule for the whole authorization procedure,
Romanian: Prima parte a procesului verbal trebuie să cuprindă o prezentare detaliată a probei de tranșare și în special: să indice perioada de probă și programul prevăzut pentru ansamblul procedurii de autorizare,
English: Part two of the protocol should give a detailed description of the results of the dissection trial and include in particular: - a presentation of the statistical methods used in relation to the sampling method chosen,
Romanian: Partea a doua a procesului verbal trebuie să cuprindă o descriere detaliată a rezultatelor probei de tranșare și în special: – să prezinte metodele statistice folosite pentru metoda de eșantionare reținută,
English: Regulation (EEC) No 2967/85 is hereby amended as follows: 1.
Bulgarian: Регламент (ЕИО) № 2967/85 се изменя, както следва.
English: a presentation of the statistical methods used in relation to the sampling method chosen, - the description of the national quick method,
Bulgarian: представяне на използваните статистически методи и избрания метод на представителна извадка,