FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: the words 'or clean' shall be deleted,
French: les mots «ou de nettoyer» sont supprimés,
German: werden die worte "oder gereinigt" gestrichen;
Spanish: se suprimirán las palabras «o limpiar»;
Italian: i termini «o pulire» sono soppressi;
Portuguese: os termos «ou limpar» são suprimidos,
Danish: udgår ordene »og rense«
Swedish: orden "eller rengöra" utgå, och
Finnish: poistetaan sanat "tai puhdistaa",
Greek: οι όροι «ή να καθαρίζονται» διαγράφονται,
Czech: slova "nebo čistý" se zrušují,
Slovak: slová "alebo čistý" sa vypúšťajú,
Polish: wyrazy "lub czyszczenia" skreśla się,
Hungarian: a "vagy megtisztítani" szavakat el kell hagyni,
Slovenian: se črtata besedi "ali očistiti"
Estonian: sõnad "või puhastada" jäetakse välja,
Latvian: svītro vārdus "vai tīrs",
Lithuanian: žodžiai "arba valyti" panaikinami,
Maltese: il-kliem 'jew nodfa' għandhom jiġu mħassra,
English: the following sentence shall be added:
French: la phrase suivante est ajoutée:
German: wird der folgende Satz angefügt:
Spanish: se añadirá la siguiente frase:
Italian: è aggiunta la seguente frase:
Portuguese: é aditada a seguinte frase:
Danish: tilføjes følgende punktum:
Swedish: följande mening läggas till:
Finnish: lisätään virke seuraavasti:
Greek: προστίθεται η ακόλουθη φράση:
Czech: doplňuje se nová věta, která zní:
Slovak: dopĺňa sa táto veta:
Polish: dodaje się zdanie w brzmieniu:
Hungarian: a következő mondattal egészül ki:
Slovenian: doda se naslednji stavek:
Estonian: lisatakse järgmine lause:
Latvian: iekļauj šādu teikumu:
Lithuanian: pridedamas toks sakinys:
Maltese: is-sentenza li ġejja għandha tiżdied:
English: the following point shall be added:
French: le point suivant est ajouté:
German: Folgende Nummer wird angefügt:"15.
Spanish: se añadirá el punto siguiente:
Italian: è aggiunto il seguente punto:
Portuguese: É aditado o seguinte ponto: «15.
Danish: følgende punkt tilføjes: »15.
Swedish: Följande punkt skall införas:
Finnish: lisätään kohta seuraavasti:
Greek: προστίθεται το ακόλουθο σημείο:
Czech: doplňuje se nový bod, který zní:
Slovak: dopĺňa sa tento bod:
Polish: dodaje pkt 15 w brzmieniu:
Hungarian: a következő ponttal egészül ki:
Slovenian: doda se naslednja točka:
Estonian: lisatakse järgmine punkt:
Latvian: pievieno šādu punktu:
Lithuanian: pridedamas toks poskyris:
Maltese: il-punt li ġej għandu jiżdied:
English: OJ No C 224, 12. 8. 1994, p. 15.
Swedish: EGT nr C 224, 12.8.1994, s. 15.
English: OJ No C 109, 1. 5. 1995.
Swedish: EGT nr C 109, 1.5.1995.
English: OJ No C 397, 31. 12. 1994, p. 18.
Swedish: EGT nr C 397, 31.12.1994, s. 18.
English: OJ No 121, 29. 7. 1994, p. 2012/64. Directive as updated by Directive 91/497/EEC (OJ No L 268, 24. 9. 1991, p. 69) and as last amended by the 1994 Act of Accession.
Swedish: EGT nr 121, 29.7.1964, s. 2012/64, i dess lydelse enligt direktiv 91/497/EEG (EGT nr L 268, 24.9.1991, s. 69) och senast ändrat genom 1994 års anslutningsakt.
English: OJ No L 62, 15. 3. 1993, p. 86.
Swedish: EGT nr L 62, 15.3.1993, s. 86.
English: points 52 to 56 shall be replaced by the following:
French: les points 52 à 56 sont remplacés par le texte suivant:
German: erhalten die Nummern 52 bis 56 folgende Fassung:
Spanish: los puntos 52 a 56 se sustituirán por el texto siguiente:
Italian: il testo dei punti da 52 a 56 è sostituito dal seguente:
Portuguese: os pontos 52 a 56 passam a ter a seguinte redacção:
Danish: affattes punkt 52-56 således:
Swedish: Punkt 52-56 skall ersättas med följande:
Finnish: korvataan 52-56 kohdat seuraavasti:
Greek: τα σημεία 52 έως 56 αντικαθίστανται από το ακόλουθο κείμενο:
Czech: body 52 až 56 se nahrazují tímto:
Slovak: body 52 až 56 sa nahrádzajú takto:
Polish: pkt 52-56 otrzymują brzmienie:
Hungarian: az 52-56. pontok helyébe a következő szöveg lép:
Slovenian: točke 52 do 56 se nadomestijo z naslednjim:
Estonian: punktid 52-56 asendatakse järgmisega:
Latvian: un 56. punktu aizstāj ar šādu tekstu:
Lithuanian: poskyriai 52-56 pakeičiami taip:
Maltese: il-punti 52 sa 56 għandhom jiġu mibdula b'dan li ġej:
English: point 58 shall be replaced by the following:
French: le point 58 est remplacé par le texte suivant:
Portuguese: o ponto 58 passa a ter a seguinte redacção:
Danish: affattes punkt 58 således:
Swedish: Punkt 58 skall ersättas med följande:
Finnish: korvataan 58 kohta seuraavasti:
Greek: το σημείο 58 αντικαθίσταται από το ακόλουθο κείμενο:
Czech: bod 58 se nahrazuje tímto:
Slovak: bod 58 sa nahrádza takto:
Polish: pkt 58 otrzymuje brzmienie:
Hungarian: az 58. pont helyébe a következő szöveg lép:
Slovenian: točka 58 se nadomesti z naslednjim:
Estonian: punkt 58 asendatakse järgmisega:
Latvian: 58. punktu aizstāj ar šādu tekstu:
Lithuanian: 58 poskyris pakeičiamas taip:
Maltese: il-punt 58 għandu jiġi mibdul b'dan li ġej:
English: Member States shall communicate, by 31 December 1995, the list of the establishments referred to in Article 1 of Directive 91/498/EEC (*) and the list of the establishments for which the time limits are set pursuant to this Article.
French: Les États membres communiquent, au plus tard le 31 décembre 1995, la liste des établissements visés à l'article 1er de la directive 91/498/CEE (*) ainsi que celle des établissements pour lesquels les délais sont accordés conformément au présent article.
Portuguese: Os Estados-membros comunicarão, o mais tardar em 31 de Dezembro de 1995, a lista dos estabelecimentos referidos no artigo 14º da Directiva 91/498/CEE e a dos estabelecimentos aos quais são concedidos prazos em conformidade com o presente artigo.
Czech: Členské státy do 31. prosince 1995 sdělí seznam zařízení uvedených v článku 1 směrnice 91/498/EHS* a seznam zařízení, pro která jsou podle tohoto článku stanoveny časové lhůty.
Slovak: Členské štáty oznámia do 31. decembra 1995 zoznam prevádzkarní uvedených v článku 1 smernice 91/498/EHS* a zoznam prevádzkarní, pre ktoré sú ustanovené časové limity podľa tohto článku.
Hungarian: A tagállamok 1995. december 31-ig közzéteszik a 91/498/EGK irányelv* 1. cikkében említett létesítmények, valamint az ezen cikk értelmében időbeli korlátozás hatály alá tartozó létesítmények jegyzékét.
Slovenian: Države članice do 31. decembra 1995 predložijo seznam obratov iz člena 1 Direktive 91/498/EGS [7] in seznam obratov, za katere so v skladu s tem členom določeni časovni roki.
Estonian: Liikmesriigid peavad 31. detsembriks 1995 edastama direktiivi 91/498/EMÜ (*) artiklis 1 osutatud ettevõtete loetelu ning nende ettevõtete loetelu, millele antakse vastavalt käesolevale artiklile tähtaegade pikendused.
Latvian: Dalībvalstis līdz 1995. gada 31. decembrim paziņo to uzņēmumu sarakstu, kas minēti Direktīvas 91/498/EEK [7] 1. pantā, un to uzņēmumu sarakstu, kuriem saskaņā ar šo pantu noteikti laika ierobežojumi.
Lithuanian: Valstybės narės iki 1995 m. gruodžio 31 d. pateikia sąrašą įmonių, nurodytų Direktyvos 91/498/EEB (*) 1 straipsnyje, ir sąrašą įmonių, kurioms, vadovaujantis šiuo straipsniu, yra nustatyti terminai.
Maltese: L-Istati Membri għandhom jikkomunikaw, sal-31 ta' Diċembru 1995, il-lista ta' l-istabbilimenti li għalihom issir referenza fl-Artikolu 1 tad-Direttiva 91/498/KEE (*) u l-lista ta' l-istabbilimenti li għalihom ġew iffissati limiti ta' żmien skond dan l-Artikolu.
English: if such operations are carried out in the slaughterhouse.
Italian: qualora tali operazioni siano praticate nel macello.
English: an accompanying commercial document which must:
Italian: di un documento di accompagnamento commerciale, restando inteso che esso dovrà:
English: Article 4a
Italian: Articolo 4 bis
English: '1.Veterinary experts from the Commission may, in so far as is necessary to ensure uniform application of this Directive and in cooperation with the competent authorities in the Member States, make on-site checks.
German: Veterinärsachverständige der Kommission können, soweit dies für die einheitliche Anwendung der vorliegenden Richtlinie erforderlich ist, in Zusammenarbeit mit den zuständigen Behörden der Mitgliedstaaten Kontrollen an Ort und Stelle durchführen.
English: '(a) have been obtained in a slaughterhouse meeting the conditions laid down in Chapters I and II of Annex I and approved and supervised in accordance with Article 10;
German: in einem gemäß Artikel 10 zugelassenen und überwachten Schlachtbetrieb, der die Voraussetzungen von Anhang I Kapitel I und II erfüllt;
Spanish: se obtengan en un matadero que esté autorizado y controlado de conformidad con el artículo 10 y que cumpla los requisitos de los capítulos I y II del Anexo I;
Danish: fremstilles på et slagteri, der opfylder kravene i bilag I, kapitel I og II, og som er autoriseret og kontrolleret i overensstemmelse med artikel 10«
Finnish: ne ovat peräisin liitteessä I olevassa I ja II luvussa säädetyt edellytykset täyttävästä, 10 artiklan mukaisesti valvotusta teurastamosta,"
Czech: "a) byly získány na jatkách splňujících podmínky stanovené kapitolami I a II přílohy I a schváleny a zkontrolovány v souladu s článkem 10;
Slovak: "a) boli získané na bitúnku, ktorý spĺňa podmienky ustanovené v kapitolách I a II prílohy I a ktoré boli schválené a pod dozorom v súlade s článkom 10;
Polish: "a) zostały pozyskane z ubojni spełniającej warunki ustanowione w rozdziałach I i II załącznika I oraz zatwierdzonej i nadzorowanej zgodnie z art. 10;
Estonian: "a) peavad olema saadud vastavalt artiklile 10 tunnustatud ja kontrollitud tapamajast, mis vastab I lisa I ja II peatükis sätestatud tingimustele;
English: '3.Provisions for the implementation of this Article, in particular those to cover the arrangements for cooperating with the national authorities, shall be adopted in accordance with the procedure laid down in Article 16'.
German: Die Durchführungsbestimmungen zu diesem Artikel - insbesondere bezüglich der Modalitäten der Zusammenarbeit mit den einzelstaatlichen Behörden - werden nach dem Verfahren des Artikels 16 festgelegt."
English: The costs incurred in such attestation shall be borne by operators;'
French: Les frais encourus par cette attestation sont à la charge des opérateurs.»
German: Die mit dieser Bescheinigung verbundenen Kosten tragen die Betriebsinhaber."
Spanish: Los gastos producidos por este comprobante correrán a cargo de los operadores.»;
Danish: Omkostningerne i forbindelse med denne attest påhviler den erhvervsdrivende.«
Finnish: Toimijat vastaavat todistuksen hankkimisesta aiheutuvista kuluista."
Hungarian: Az eljárás költségeit az üzemeltetők viselik;"
Slovenian: Stroške te potrditve krijejo nosilci dejavnosti;"
Latvian: Šāda apliecinājuma iegūšanas izdevumus sedz eksportētāji;";
Lithuanian: Su tokiu patvirtinimu susijusias išlaidas padengia valdytojai;"
English: point (f) shall be replaced by the following:'(f) a refrigerating room of sufficient capacity in relation to the size and type of animals slaughtered, with a separate area intended for storing confiscated carcases, except in cases where confiscated carcases are immediately dispatched, under official control, to a specialist establishment for additional examinations.';
Finnish: jäähdyttämö, joka on kapasiteetiltaan riittävä suhteessa teurastuksen määrään ja tyyppiin, ja jossa on tutkittavaksi määrättyjen ruhojen varastointiin tarkoitettu erillinen tai eristettävissä oleva tila, paitsi jos ne lähetetään välittömästi virallisessa valvonnassa erityislaitokseen, jossa niille tehdään lisätutkimuksia."
English: In Annex II, Chapter II:(i) in point 10:
Finnish: Liitteessä II olevassa II luvussa:
English: '(b) in Section A (f):
Danish: i afsnit A, litra f):
Finnish: A alakohdan f alakohdassa
English: Packaged cut meat and packaged offal referred to in point 52 and point 53 must bear a health mark in accordance with point 50.The mark must include the veterinary approval number of the cutting plant instead of that of the slaughterhouse.
Spanish: Los trozos embalados obtenidos del despiece de las canales así como los despojos envasados de los puntos 52 y 53 deberán llevar una marca de sanidad de conformidad con el punto 50.
English: '52.The livers of bovine animals, swine and solipeds must be hot-branded in accordance with point 50 if they are intended for another Member State or for an EEA country.
Spanish: «52. los hígados de bovinos, porcinos y solípedos llevarán el marcado al fuego en un sello conforme al punto 50 siempre que estén destinados a otros Estados miembros o a un país del Espacio Económico Europeo.
English: the official veterinarian or an auxiliary must carry out the post-mortem inspection of the meat in accordance with Annex I, Chapter VIII, in compliance with the requirements of Annex I, Chapter VII, point 32.Where the meat has lesions or appears to have deteriorated, the post-mortem inspection must be carried out by the official veterinarian.
Spanish: el veterinario oficial o un asistente deberá proceder a la inspección post mortem de la carne, de conformidad con el capítulo VIII del Anexo I, respetando los requisitos del punto 32 del capítulo VII del Anexo I. Si la carne presentare lesiones o alteraciones, el veterinario oficial deberá efectuar la inspección post mortem.
English: Slaughterhouses must have a room with a lockable cupboard at the disposal of the inspection service through its work.'
Italian: Nei macelli deve esservi un locale contenente un armadio chiudibile a chiave a disposizione del servizio di ispezione per tutta la durata del lavoro.»
Danish: I slagterierne skal der være et lokale med et aflåseligt skab til brug for inspektionspersonalet under arbejdet.«
English: the following point shall be added: '(15)
Danish: følgende punkt tilføjes:»15.
English: a refrigerating room of sufficient capacity in relation to the size and type of animals slaughtered, with a separate area intended for storing confiscated carcases, except in cases where confiscated carcases are immediately dispatched, under official control, to a specialist establishment for additional examinations.';
Italian: un locale di raffreddamento di capacità adeguata all'entità e tipo delle operazioni di macellazione, in cui si trovi una zona separata o che possa essere separata destinata al deposito di carcasse sequestrate, salvo nel caso in cui tali carcasse siano immediatamente avviate, sotto controllo ufficiale, verso uno stabilimento specializzato per esservi sottoposte ad esami complementari.»;
English: cuts or pieces smaller than those referred to in Section A, or boned meat whether or not wrapped:';
Italian: pezzature inferiori a quelle di cui al punto A o le carni disossate, siano esse confezionate o meno:»;
English: have been obtained in a slaughterhouse meeting the conditions laid down in Chapters I and II of Annex I and approved and supervised in accordance with Article 10;
Italian: siano ottenute in un macello che soddisfi le condizioni di cui all'allegato I, capitoli I e II, e sia riconosciuto e controllato a norma dell'articolo 10;
English: Where livers, kidneys or hearts are the subject of trade or are imported, each wrapping may contain only a complete organ.',
Italian: Se i fegati, i rognoni o i cuori sono oggetto di scambi o di importazioni ciascuna confezione deve contenere un solo organo intero.»;
English: "repackaging centre" means a workshop or depot where wrapped meet intended for placing on the market is reassembled and/or repackaged.'
Italian: centro di riconfezionamento: un laboratorio o un deposito in cui si effettuano le operazioni di raggruppamento e/o di reimballaggio di carni confezionate destinate all'immissione sul mercato.»
English: lamb, kid and piglet carcases must bear at least two stamps, one on each side of the carcase, on the shoulder or on the external surface of the thighs,';
Italian: le carcasse di agnelli, capretti e suinetti devono essere contrassegnate con almeno due bolli, apposti su ciascun lato della carcassa, sulla spalla o sul lato esterno delle coscie,»;
English: However, when wrapping fulfils all the protective conditions of packaging, it need not be transparent and colourless.
Italian: Tuttavia, se sono soddisfatte tutte le condizioni di protezione dell'imballaggio, la confezione non dev'essere trasparente e incolore.
English: Derogations from this requirement may, for technical reasons relating to maturation of the meat, be granted by the competent authority on a case-by-case basis for the transportation of meat to cutting plants or butcher shops in the immediate vicinity of the slaughterhouse, provided that such transportation takes not more than two hours.'
Italian: Le autorità competenti possono concedere, caso per caso, deroghe al suddetto requisito per consentire il trasporto delle carni verso laboratori o macellerie situati nelle immediate vicinanze del macello, purché la durata del trasporto non superi due ore e per motivi connessi con la tecnica di maturazione delle carni.»
English: Mechanical insufflation for the flaying of lambs and kids of a live weight of less than 15 kg may be approved by the competent authorities in compliance with the hygiene requirements.';
Italian: L'insufflazione meccanica per la scuoiatura degli agnelli e dei capretti di peso vivi inferiore a 15 kg può essere approvata dalle autorità competenti nel rispetto delle norme igieniche.»;
English: except in the case of commercial portions intended for direct sale to the consumer',
Italian: salvo nel caso di porzioni commerciali destinate alla vendita diretta al consumatore»;
English: The costs incurred in such attestation shall be borne by operators;
Italian: Le spese sostenute per tale attestato sono a carico degli operatori;
Czech: Náklady vzniklé při takové kontrole nesou provozovatelé;
Slovak: Náklady spojené s takým potvrdením znášajú prevádzkovatelia;
Polish: Koszty związane z taką atestacją ponoszone są przez podmioty gospodarcze;
Estonian: Sertifikaadi hankimise kulud kannavad ettevõtjad;
English: Fresh meat may also be packed in a cutting room, provided that Euro-boxes, which must meet the requirements of point 59 (b) have been cleaned and disinfected prior to being brought into the cutting room.',
Italian: Le carni fresche possono parimenti essere imballate in un laboratorio di sezionamento purché gli eurocontenitori, che devono soddisfare i requisiti di cui al punto 59, lettera b), siano stati precedentemente puliti e disinfettati prima di essere introdotti nel laboratorio.»;
English: Wood may not be used except in the case of lamb and kid carcases, provided that all precautions are taken to prevent contact between the meat and the packaging in the event of a tear in the wrapping.',
Italian: È vietata l'utilizzazione del legno fuorché per le carcasse di agnelli o di capretti, purché siano adottate tutte le precauzioni per evitare il contatto tra le carni e l'imballaggio in caso di lacerazione della confezione.»;
English: At the request of the competent authority in the Member State of destination, a health attestation must be supplied where meat is intended for export to a third country after processing.
Italian: A richiesta dell'autorità competente dello Stato membro di destinazione dovrà essere prodotto un attestato sanitario qualora le carni sono destinate ad essere esportate verso un paese terzo dopo trasformazione.
English: Uncut offal must comply with the requirements of Sections A and B.',
Italian: Per le frattaglie intere devono ricorrere i requisiti di cui ai punti A e B.»;
English: Health marking must be carried out under the responsibility of the official veterinarian.
Italian: La bollatura sanitaria deve essere effettuata sotto la sorveglianza del veterinario ufficiale.
English: The mark must include the veterinary approval number of the cutting plant instead of that of the slaughterhouse.The mark must be applied to a label fixed to the packaging, or printed on the packaging, in such a way that it is destroyed when the packaging is opened.
Italian: La bollatura deve recare il numero di riconoscimento veterinario del laboratorio di sezionamento in luogo di quello del macello, applicato su un'etichetta fissata sull'imballaggio ovvero stampata sullo stesso in modo da lacerarsi al momento della sua apertura.
English: In this case the veterinary approval number of the cold store must be given on the accompanying commercial document.';
Italian: In tal caso, il numero di riconoscimento veterinario del magazzino frigorifero deve figurare sul documento di accompagnamento commerciale.»;
English: The dimensions and characters of the mark may be reduced for health marking of lamb, kids and piglets.';
Italian: Le dimensioni e i caratteri a stampa del bollo possono essere ridotti per la bollatura sanitaria degli agnelli, capretti e suinetti.»;
English: However, in the case of lamb, kid and piglet carcases, health marking may take the form of a label or tag but it must be possible to use them only once.';
Italian: Tuttavia, per le carcasse di agnelli, capretti e suinetti, la bollatura sanitaria può avvenire mediante apposizione di una etichetta o placchetta, purché queste vengano utilizzate una sola volta.»;
English: meat must be marked with a national stamp which cannot be confused with the Community samp and in particular is not oval.'
Italian: le carni siano munite del bollo sanitario nazionale che non deve poter essere confuso con il bollo comunitario e, segnatamente, non essere ovale.»
English: Animals must undergo ante-mortem inspection within a period which is less than 24 hours after their arrival in the slaughterhouse and less than 24 hours before slaughter.
Italian: Gli animali devono essere sottoposti all'ispezione ante mortem entro un termine inferiore a ventiquattr'ore dopo il loro arrivo al macello, e inferiore a ventiquattr'ore prima della macellazione.
English: fresh meat from which the packaging has been removed and which is to be re-packaged in an establishment other than that in which it was first wrapped:
Italian: le carni fresche che sono disimballate e reimballate in uno stabilimento diverso da quello in cui sono state confezionate:
English: In the slaughter room, stomachs and intestines may be cleaned at times when no slaughtering is taking place.';
Italian: Nel locale di macellazione gli stomaci e gli intestini possono essere puliti in momenti distinti della macellazione.»;
English: ' (b) in Section A (f):
Slovak: " b) v oddiele A písm. f):
English: ' (c) in Section B:
Slovak: " c) v oddiele B:
English: adult bovine animals within the meaning of Regulation (EEC) No 805/68 and solipeds:
Slovak: dospelý hovädzí dobytok v zmysle nariadenia (EHS) č. 805/68 a nepárnokopytníky:
Polish: dorosłe bydło w rozumieniu rozporządzenia (EWG) nr 805/68 i zwierzęta jednokopytne:
Slovenian: odrasla goveda v smislu Uredbe (EGS) št. 805/68 in kopitarji:
Latvian: pieauguši liellopi Regulas (EEK) Nr. 805/68 nozīmē un nepārnadži:
Lithuanian: suaugę galvijai tokia prasme, kaip apibrėžta Reglamente (EEB) Nr. 805/68, ir neporakanopiai:
English: Council Directive 91/498/EEC of 29 July 1991 on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat
Czech: Směrnice Rady 91/498/EHS ze dne 29. července 1991 o podmínkách udělování dočasných a omezených odchylek od zvláštních hygienických předpisů Společenství týkajících se produkce čerstvého masa a jeho uvádění na trh
Slovak: Smernica Rady 91/498/EHS z 29. júla 1991 o podmienkach udeľovania dočasných a obmedzených výnimiek z osobitných zdravotných predpisov spoločenstva pre výrobu a predaj čerstvého mäsa
Polish: Dyrektywa Rady 91/498/EWG z dnia 29 lipca 1991 r. w sprawie warunków przyznawania czasowych i ograniczonych odstępstw od szczegółowych wspólnotowych zasad zdrowotnych dotyczących produkcji i wprowadzania do obrotu świeżego mięsa
Estonian: Nõukogu direktiiv 91/498/EMÜ, 29. juuli 1991, värske liha tootmist ja turustamist käsitlevatest teatavatest ühenduse tervishoiueeskirjadest ajutiste ja piiratud ulatusega erandite tegemise tingimuste kohta