FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Commission Regulation (EEC) No 1274/91 of 15 May 1991 introducing detailed rules for implementing Regulation (EEC) No 1907/90 on certain marketing standards for eggs (OJ No L 121, 16.5.1991, p.
Danish: Kommissionens forordning (EØF) nr. 1274/91 af 15. maj 1991 om gennemførelsesbestemmelser til forordning (EØF) nr. 1907/90 om handelsnormer for æg (EFT nr. L 121 af 16.5.1991, s.
Swedish: Kommissionens förordning (EEG) nr 1274/91 av den 15 maj 1991 om tillämpningsföreskrifter för förordning (EEG) nr 1907/90 om vissa handelsnormer för ägg (EGT nr L 121, 16.5.1991, s.
Finnish: Komission asetus (ETY) N:o 1274/91, annettu 15 päivänä toukokuuta 1991, tietyistä munien kaupan pitämisen vaatimuksista annetun neuvoston asetuksen (ETY) N:o 1907/90 soveltamista koskevista yksityiskohtaisista säännöistä (EYVL N:o L 121, 16.5.1991, s.
English: Regulation as last amended by Regulation (EC) No 1259/94 (OJ No L 137, 1.6.1994, p.
Danish: Forordningen er senest ændret ved forordning (EF) nr. 1259/94 (EFT nr. L 137 af 1.6.1994, s.
Swedish: Förordningen är senast ändrad genom förordning (EG) nr 1259/94 (EGT nr L 137, 1.6.1994, s.
Finnish: Asetus sellaisenä kuin se on viimeksi muutettuna asetuksella (EY) N:o 1259/94 (EYVL N:o L 137, 1.6.1994, s.
English: E 172 Iron oxides and hydroxidesPart 2
Spanish: E 172 Óxidos e hidróxidos de hierroParte 2
Swedish: E 172 Järnoxider och -hydroxider Del 2
Finnish: E 172 Rautaoksidit ja -hydroksidit Toinen osa
Slovenian: E 172 železovi oksidi in hidroksidi
English: Regulation as last amended by Regulation (EC) No 1259/94 (OJ No L 137, 1.6.1994, p. 54).
French: Règlement modifié en dernier lieu par le règlement (CE) n° 1259/94 (JO n° L 137 du 1.6.1994, p. 54).
German: Verordnung zuletzt geändert durch die Verordnung (EG) Nr. 1259/94 (ABl. Nr. L 137 vom 1.6.1994, S. 54).
Spanish: Reglamento cuya última modificación la constituye el Reglamento (CE) n° 1259/94 (DO n° L 137 de 1.6.1994, p. 54).
Portuguese: Regulamento com a última redacção que lhe foi dada pelo Regulamento (CE) nº 1259/94 (JO nº L 137 de 1.6.1994, p. 54).
Dutch: Verordening laatstelijk gewijzigd bij Verordening (EG) nr. 1259/94 (PB nr. L 137 van 1.6.1994, blz. 54).
Hungarian: A legutóbb az 1259/94/EK rendelettel (HL L 137., 1994.6.1., 54. o.) módosított rendelet.
Maltese: Ir-Regolament kif l-aħħar emendat bir-Regolament (KE) Nru 1259/94 (ĠU L 137, 1.6.1994, p. 54).
English: HAVE ADOPTED THIS DIRECTIVE: Article 1
Finnish: OVAT ANTANEET TÄMÄN DIREKTIIVIN: 1 artikla
English: Butter from sheep and goats' milk ANNEX III
Finnish: Lampaan- ja vuohenmaidosta valmistettu voi LIITE III
English: Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption, and in particular Article 3 (2) thereof,
Spanish: Visto la Directiva 89/107/CEE del Consejo, de 21 de diciembre de 1988, relativa a la aproximación de las legislaciones de los Estados miembros sobre los aditivos alimentarios autorizados en los productos alimenticios destinados al consumo humano, y en particular el apartado 2 de su artículo 3,
English: Acting in accordance with the procedure referred to in Article 189b of the Treaty,
Spanish: De conformidad con el procedimiento establecido en el artículo 189 B del Tratado),
English: Butter from sheep and goats' milkANNEX III
German: Butter aus Schaf- und ZiegenmilchANHANG III
Spanish: Mantequilla de oveja y de cabraANEXO III
Maltese: Ġobon mill-ħalib tan-nagħaġ u tal-mogħoż
English: Opinion of the European Parliament of 10 March 1993 (OJ No C 115, 26.4.1993, p. 105), confirmed on 2 December 1993 (OJ No C 342, 20.12.1993),
German: Stellungnahme des Europäischen Parlaments vom 10. März 1993 (ABl. Nr. C 115 vom 26.4.1993, S. 105), bestätigt am 2. Dezember 1993 (ABl. Nr. C 342 vom 20.12.1993).
English: Council common position of 9 March 1994 (not yet published in the Official Journal) and Decision of the European Parliament of 9 March 1994 (OJ No C 91, 28.3.1994, p. 79).
German: Gemeinsamer Standpunkt des Rates vom 9. März 1994 (noch nicht im Amtsblatt veröffentlicht) und Beschluß des Europäischen Parlaments vom 9. März 1994 (ABl. Nr. C 91 vom 28.3.1994, S. 79).
English: Commission Regulation (EEC) No 1274/91 of 15 May 1991 introducing detailed rules for implementing Regulation (EEC) No 1907/90 on certain marketing standards for eggs (OJ No L 121, 16.5.1991, p. 11).
French: Règlement (CEE) n° 1274/91 de la Commission, du 15 mai 1991, établissant les modalités d'application du règlement (CEE) n° 1907/90 du Conseil concernant certaines normes de commercialisation applicables aux oeufs (JO n° L 121 du 16.5.1991, p. 11).
German: Verordnung (EWG) Nr. 1274/91 der Kommission vom 15. Mai 1991 mit Durchführungsvorschriften für die Verordnung (EWG) Nr. 1907/90 des Rates über bestimmte vermarktungsnormen für Eier (ABl. Nr. L 121 vom 16.5.1991, S. 11).
Spanish: Reglamento (CEE) n° 1274/91 de la Comisión, de 15 de mayo de 1991, por el que se establecen las disposiciones de aplicación del Reglamento (CEE) n° 1907/90 relativo a determinadas normas de comercialización de los huevos (DO n° L 121 de 16.5.1991, p. 11).
Portuguese: Regulamento (CEE) nº 1274/91 da Comissão, de 15 de Maio de 1991, que estabelece as regras de execução do Regulamento (CEE) nº 1907/90 do Conselho, relativo a certas normas de comercialização aplicáveis aos ovos (JO nº L 121 de 16.5.1991, p. 11).
Dutch: Verordening (EEG) nr. 1274/91 van de Commissie van 15 mei 1991 houdende bepalingen ter toepassing van Verordening (EEG) nr. 1907/90 van de Raad betreffende bepaalde handelsnormen voor eieren (PB nr. L 121 van 16.5.1991, blz. 11).
Hungarian: 6 A tojásra vonatkozó egyes forgalmazási előírásokról szóló, 1907/90/EGK rendelet végrehajtása részletes szabályainak bevezetéséről szóló 1991. május 15-i, 1274/91/EGK bizottsági rendelete (HL L 121., 1991.5.16.,11. o.).
Maltese: Ir-Regolament tal-Kummissjoni (KEE) Nru 1274/91 tal-15 ta’ Mejju 1991 li jintroduċi regoli għall-implimentazzjoni tar- Regolament (KEE) Nru 1907/90 dwar ċerti standards ta’ kummerċ għall-bajd (ĠU L 121, 16.5.1991, p. 11).
English: Riboflavin-5′ -phosphate
Hungarian: Riboflavin-5'-foszfát
English: Opinion of the European Parliament of 10 March 1993 (OJ No C 115, 26.4.1993, p. 105), confirmed on 2 December 1993 (OJ No C 342, 20.12.1993), Council common position of 9 March 1994 (not yet published in the Official Journal) and Decision of the European Parliament of 9 March 1994 (OJ No C 91, 28.3.1994, p. 79).
French: Avis du Parlement européen du 10 mars 1993 (JO n° C 115 du 26.4.1993, p. 105), confirmé le 2 décembre 1993 (JO n° C 342 du 20.12.1993), position commune du Conseil du 9 mars 1994 (non encore parue au Journal officiel) et décision du Parlement européen du 9 mars 1994 (JO n° C 91 du 28.3.1994, p. 79).
Spanish: Dictamen del Parlamento Europeo de 10 de marzo de 1993 (DO n° C 115 de 26.4.1993, p. 105), confirmado el 2 de diciembre de 1993 (DO n° C 342 de 20.12.1993), posición común del Consejo de 9 de marzo de 1994 (no publicada aún en el Diario Oficial) y Decisión del Parlamento Europeo de 9 de marzo de 1994 (DO n° C 91 de 28.3.1994, p. 79).
Portuguese: Parecer do Parlamento Europeu de 10 de Março de 1993 (JO nº C 115 de 26.4.1993, p. 105), confirmado em 2 de Dezembro de 1993 (JO nº C 342 de 20.12.1993), posição comum do Conselho de 9 de Março de 1994 (ainda não publicada no Jornal Oficial) e decisão do Parlamento Europeu de 9 de Março de 1994 (JO nº C 91 de 28.3.1994, p. 79).
Dutch: Advies van het Europees Parlement van 10 maart 1993 (PB nr. C 115 van 26.4.1993, blz. 105), bevestigd op 2 december 1993 (PB nr. C 342 van 20.12.1993), gemeenschappelijk standpunt van de Raad van 9 maart 1994 (nog niet verschenen in het PB) en besluit van het Europees Parlement van 9 maart 1994 (PB nr. C 91 van 28.3.1994, blz. 79).
Hungarian: 4 Az Európai Parlament 1993. március 10-i (HL C 115., 1993.4.26., 105. o.) és az 1993.december 2-án megerősített (HL C 342., 1993.12.20.) véleménye, a Tanács 1994. március 9-i közös álláspontja (a Hivatalos Lapban még nem tették közzé), és az Európai Parlament 1994. március 9-i határozata (HL C 91., 1994.3.28., 79. o.).
Maltese: L-Opinjoni tal-Parlament Ewropew tal-10 ta’ Marzu 1993 (ĠU Ċ 115, 26.4.1993, p. 105), ikkonfermata fit-2 ta’ Diċembru 1993 (ĠU Ċ 342, 20.12.1993), il-pożizzjoni komuni tal-Kunsill tad-9 ta’ Marzu 1994 (għadha mhux pubblikata fil-Ġurnal Uffiċjali) u d-Id-Deċiżjoni tal-Parlament Ewropew tad-9 ta’ Marzu 1994 (ĠU Ċ 91, 28.3.1994, p. 79).
English: Extra jam, extra jelly, and chestnut purée as mentioned in Directive 79/693/EEC; crème de pruneaux
French: Confitures extra, gelées extra et crème de marrons telles que définies dans la directive 79/693/CEE, crème de pruneaux
German: Konfitüre extra, Gelee extra und Maronenkrem, gemäß der Richtlinie 79/693/EWG, Crème de pruneaux
Spanish: Confituras extra, jaleas extra y crema de castañas de acuerdo con la Directiva 79/693/CEE, así como crème de pruneaux
Finnish: Erikoishillot, erikoishyytelöt ja kastanjasoseet sellaisina kuin ne on määritelty direktiivissä 79/693/ETY, luumusoseet
Slovak: Zvláštny džem, zvláštne rôsoly a gaštanové pyré uvedené v smernici 79/693/EHS
Polish: Dżemy wyborowe, galaretki wyborowe i puree z kasztanów, tak jak to zostało określone w dyrektywie 79/693/EWG, krem ze śliwek
English: BALTAS
Spanish: BALTAS
Portuguese: BALTAS
Danish: Formand
Swedish: BALTAS
Latvian: A.Baltas
Maltese: Baltas
English: Opinion of the European Parliament of 10 March 1993 , confirmed on 2 December 1993 , Council common position of 9 March 1994 (not yet published in the Official Journal) and Decision of the European Parliament of 9 March 1994
Latvian: Eiropas Parlamenta 1993. gada 10. marta atzinums , kas apstiprināts 1993. gada 2. decembrī , Padomes 1994. gada 9. marta kopējā nostāja (vēl nav publicēta Oficiālajā Vēstnesī) un Eiropas Parlamenta 1994. gada 9. marta lēmums
English: Commission Regulation (EEC) No 1274/91 of 15 May 1991 introducing detailed rules for implementing Regulation (EEC) No 1907/90 on certain marketing standards for eggs
Polish: Rozporządzenie Komisji (EWG) nr 1274/91 z dnia 15 maja 1991 r. wprowadzające szczegółowe zasady wykonywania rozporządzenia (EWG) nr 1907/90 w sprawie niektórych norm handlowych w odniesieniu do jaj
Bulgarian: Регламент на Комисията (EИО) №1274/91 от 15 май 1991 г. за въвеждане на подробни правила за прилагане на Регламент (EИО) № 1907/90 за определени стандарти при търговията с яйца
Latvian: Komisijas Regula (EEK) Nr. 1274/91 (1991. gada 15. maijs) ar ko ievieš sīki izstrādātus noteikumus Regulas (EEK) Nr. 1907/90 par dažiem olu tirdzniecības standartiem īstenošanai
English: Riboflavin
Latvian: i)Riboflavīns
English: Riboflavin-5&prime;-phosphate
Latvian: ii)Riboflavīna-5'-fosfāts
English: Chlorophylls and chlorophyllins
Latvian: Hlorofili un hlorofilīni
English: Copper complexes of chlorophylls and chlorophyllins
Latvian: Hlorofilu un hlorofilīnu vara kompleksi
English: E 150a
Latvian: (E 150a)
English: Plain caramel
Latvian: Vienkāršā karamele
English: E 150b
Latvian: (E 150b)
English: Caustic sulphite caramel
Latvian: Bāziskā sulfīta procesa karamele
English: E 150c
Latvian: (E 150c)
English: Ammonia caramel
Latvian: Amonija procesa karamele
English: E 150d
Latvian: (E 150d)
English: Sulphite ammonia caramel
Latvian: Amonija sulfīta procesa karamele
English: Vegetable carbon
Latvian: Ogle, kas iegūta no augiem
English: E 160a
Latvian: (E 160a)
English: Carotenes
Latvian: Karotīni
English: E 160c
Latvian: (E 160c)
English: Paprika extract, capsanthin, capsorubin
Latvian: Paprikas ekstrakts, kapsantīns, paprikas oleosveķi
English: Beetroot Red, betanin
Latvian: Biešu sarkanā, betanīns
English: Anthocyanins
Latvian: Antocianīni
English: Iron oxides and hydroxides
Latvian: Dzelzs oksīdi un hidroksīdi
English: Curcumin
Latvian: Kurkumīns
English: Tartrazine
Latvian: Tartrazīns
English: Quinoline Yellow
Latvian: Hinolīndzeltenā
English: Sunset Yellow FCF Orange Yellow S
Latvian: Saulrieta dzeltenā FCF oranži dzeltenā S
English: Cochineal, Carminic acid, Carmines
Latvian: Karmīni, karmīnskābe
English: Azorubine, Carmoisine
Latvian: Azorubīns, karmoizīns
English: Ponceau 4R, Cochineal Red A
Latvian: Spilgti sarkanā, karmīnsarkanā
English: Allura Red AC
Latvian: Alura sarkanā AC
English: Patent Blue V
Latvian: Patentzilā V
English: Indigotine, Indigo carmine
Latvian: Indigotīns, indigokarmīns
English: Brilliant Blue FCF
Latvian: Briljantzilais FCF
English: Green S
Latvian: Zaļā S
English: Brilliant Black BN, Black PN
Latvian: Briljantmelnais BN, melnais PN
English: Brown HT
Latvian: Brūnā HT
English: E 160d
Latvian: (E 160d)
English: Lycopene
Latvian: Likopīns
English: E 160e
Latvian: E 160e
English: Beta-apo-8-carotenal
Latvian: Beta-apo-8'-karotināls
English: Ethyl ester of Beta-apo-8-carotenic acid
Latvian: Beta-apo-8'-karotīnskābes etilēteris
English: E 161b
Latvian: (E 161b)
English: Lutein
Latvian: Luteīns
English: KLEPSCH
Spanish: KLEPSCH
Portuguese: KLEPSCH
Danish: Formand
Swedish: KLEPSCH
Maltese: Klepsch
English: Only those colours listed in Annex I, except E 123, E 127, E 128, E 154, E 160b, E 161g, E 173 and E 180, may be sold directly to consumers. 11.
Bulgarian: Директно на потребителите могат да се продават само оцветителите, изброени в приложение І, с изключение на Е 123, Е 127, Е 128, Е 154, Е 160b, Е 160г, Е 173 и Е 180.
English: (The designations used in Annex II do not prejudice the 'carry over' principle in cases where products contain ingredients with legitimate colouring in their own right.) 1.
Bulgarian: (Използваните в приложение ІІ обозначения не накърняват действието на принципа на “прехвърлянето” в случаи, когато продуктите съдържат съставки, когато самите те съдържат разрешени оцветители)
English: Fruit, vegetables (including potatoes) and mushrooms - canned, bottled or dried; processed fruit, vegetables (including potatoes) and mushrooms
Slovak: Ovocie, zelenina (vrátane zemiakov) a huby - konzervované v plechu, skle alebo sušené, opracované ovocie, zelenina (vrátane zemiakov a húb)
Romanian: Fructe, legume (inclusiv cartofi) și ciuperci – conservate în cutii, sticle sau deshidratate; fructe, legume (inclusiv cartofi) și ciuperci prelucrate
Bulgarian: Плодове, зеленчуци (включително картофи) и гъби – консервирани в кутии или бутилки или сухи, преработени плодове, зеленчуци (включително картофи) и гъби
English: Opinion of the European Parliament of 10 March 1993 (OJ No C 115, 26.4.1993, p. 105), confirmed on 2 December 1993 (OJ No C 342, 20.12.1993), Council common position of 9 March 1994 (not yet published in the Official Journal) and Decision of the European Parliament of 9 March 1994
Bulgarian: Становище на Европейския парламент от 10 март 1993 г. (ОВ № С 115, 26.4.1993 г., с. 105) потвърдено на 2 декември 1993 г. (ОВ № C 342, 20. 12. 1993 г.), Обща позиция на Съвета от 9 март 1994 г. (все още непубликувана в Официален вестник) и Решение на Европейския парламент от 9 март 1994 г.
English: The following colours may be used in foodstuffs mentioned in Annex V Part 2 and in all other foodstuffs other than those listed in Annexes II and III at quantum satis. E 101 (i) Riboflavin (ii) Riboflavin-5&prime;
Romanian: Se permite utilizarea următorilor coloranți în produsele alimentare menționate în partea 2 din anexa V și în toate celelalte produse alimentare, care nu au fost menționate în anexele II și III la quantum satis. E 101 (i) Riboflavină (ii) Riboflavină – 5'
English: -phosphate E 140 Chlorophylls and chlorophyllins E 141 Copper complexes of chlorophylls and chlorophyllins E 150a Plain caramel E 150b Caustic sulphite caramel E 150c Ammonia caramel E 150d Sulphite ammonia caramel E 153 Vegetable carbon E 160a Carotenes E 160c Paprika extract, capsanthin, capsorubin E 162 Beetroot Red, betanin E 163 Anthocyanins E 170 Calcium carbonate E 171 Titanium dioxide E 172 Iron oxides and hydroxides
Romanian: fosfat E 140 Clorofile, clorofiline E 141 Complecși ai clorofilelor și clorofilinelor cu cuprul E 150a Caramel simplu E 150b Caramel de sulfit caustic E 150c Caramel de amoniu E 150d Caramel de sulfit de amoniu E 153 Carbon vegetal E 160a Caroteni E 160c Extras de ardei iute, capsantină, capsorubină E 162 Roșu din sfeclă roșie, betanină E 163 Antocianine E 170 Carbonat de calciu E171 Dioxid de titanium E 172 Oxizi și hidroxizi de fier