FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: This certificate is only for veterinary purposes and the original has to accompany the consignment until it reaches the border inspection post.
Finnish: tämä todistus on laadittu yksinomaan eläinlääkinnällisiin tarkoituksiin ja alkuperäiskappaleen on oltava erän mukana rajatarkastusasemalle saapumiseen asti.
Czech: Toto osvědčení je určeno pouze pro veterinární účely a originál musí doprovázet zásilku až na stanoviště hraniční kontroly.
Slovak: Toto osvedčenie je iba na veterinárne účely a originál musí sprevádzať zásielku až po príchod do hraničnej inšpekčnej stanice.
Polish: Niniejsze świadectwo przeznaczone jest wyłącznie do celów weterynaryjnych, a jego oryginał musi towarzyszyć przesyłce do czasu osiągnięcia przez nią punktu kontroli granicznej.
Slovenian: To spričevalo je izdelano samo za veterinarske namene in izvirnik mora biti priložen pošiljki, dokler ta ne prispe na mejno veterinarsko postajo.
Romanian: prezentul certificat este destinat exclusiv utilizării în scopuri veterinare, iar originalul acestuia trebuie să însoțească lotul de carne până la punctul de inspecție de frontieră.
Bulgarian: настоящият сертификат е предназначен изключително за ветеринарни цели и неговият оригинал трябва да придружава партидата до пристигането ѝ до граничния инспекционен пункт.
Estonian: Käesolev sertifikaat on mõeldud ainult veterinaareesmärkidel kasutamiseks ja selle originaal peab partiiga kuni piiripunktini kaasas olema.
Lithuanian: šis sertifikatas skirtas tik veterinarijos tikslams ir jo originalas turi lydėti siuntą iki pasienio kontrolės posto.
English: Seal
Finnish: Leima
English: (signature of official veterinarian)
Finnish: (virkaeläinlääkärin allekirjoitus)
Bulgarian: (подпис на официалния ветеринарен инспектор)
Estonian: (riikliku veterinaararsti allkiri)
English: that the commercial slaughter poultry flock from which the meat is issued, (a) has not been vaccinated with vaccines prepared from a Newcastle disease virus Master Seed which shows a higher pathogenicity than lentogenic strains of the virus; and
Finnish: että teurassiipikarjan kaupallista parvea, josta liha tulee, ei ole rokotettu sellaisilla rokotteilla, jotka on valmistettu Newcastlen tautiviruksen alkuviljelmän erästä, jonka patogeenisuus on suurempi kuin lentogeenisten viruskantojen;
English: Done at. , on.
French: Fait à. , le.
English: Consigner (name and address in full):
French: Expéditeur (nom et adresse complète):
Italian: Speditore (nome e indirizzo completi):
Portuguese: Expedidor (nome e endereço completo):
Dutch: Afzender (naam en volledig adres)
Czech: Odesílatel (jméno a úplná adresa):
Slovak: Odosielateľ (úplné meno a adresa):
Hungarian: Feladó (teljes név és cím):
Slovenian: Pošiljatelj (polno ime in naslov):
Romanian: Expeditor (nume și adresă completă):
Bulgarian: Изпращач (име и пълен адрес)
Estonian: Kaubasaatja (nimi ja täielik aadress):
Latvian: Eksportētājs (pilns nosaukums un adrese):
Lithuanian: Siuntėjas (visas pavadinimas ir adresas):
English: Consignee (name and address in full):
French: Destinataire (nom et adresse complète):
Portuguese: Destinatário (nome e endereço completo):
Dutch: Geadresseerde (naam en volledig adres)
Czech: Příjemce (jméno a úplná adresa):
Slovak: Príjemca (úplné meno a adresa):
Slovenian: Prejemnik (polno ime in naslov):
Romanian: Destinatar (nume și adresă completă):
Bulgarian: Получател (име и пълен адрес)
Estonian: Vastuvõtja (nimi ja täielik aadress):
Latvian: Eksportētājs (pilns nosaukums un adrese):
English: Place of loading:
French: Lieu de chargement:
Italian: Luogo di carico:
Portuguese: Local de carregamento:
Dutch: Plaats van lading:
Czech: Místo nakládky
Slovak: Miesto nakládky:
Polish: Miejsce załadunku:
Slovenian: Kraj nakladanja:
Romanian: Locul încărcării mărfii:
Bulgarian: Място на товарене:
Estonian: Laadimiskoht:
Latvian: Iekraušanas vieta:
Lithuanian: Pakrovimo vieta:
English: Means of transport (3):
French: Moyen de transport (3):
Italian: Mezzo di trasporto (3):
Portuguese: Meio de transporte (3):
Dutch: Vervoermiddel (3):
Czech: Dopravní prostředek3:
Slovenian: Prevozno sredstvo 3:
Romanian: Mijloc de transport:
Bulgarian: Транспортно средство
Estonian: Transpordivahend:3
Latvian: Transportlīdzeklis3
Lithuanian: Transporto priemonė([10]):
English: Number of the seal (4):
French: Numéro du cachet (4):
Dutch: Zegelnummer (4):
Czech: Číslo plomby
Polish: Numer pieczęci4:
Slovenian: Številka žiga 4:
Romanian: Numărul ștampilei:
Bulgarian: Номер на печата4:
Estonian: Pitseri number:
Latvian: Plombas numurs4:
Lithuanian: Plombos numeris([11]):
English: Member State of destination:
French: État membre de destination:
Portuguese: Estado-membro de destino:
Dutch: Lid-Staat van bestemming:
Czech: Členský stát určení:
Polish: Państwo Członkowskie miejsca przeznaczenia:
Slovenian: Namembna država članica:
Romanian: Statul membru de destinație:
Bulgarian: Държава-членка на местоназначението:
Estonian: Sihtliikmesriik:
Lithuanian: Paskirties valstybė narė:
English: Final destination:
French: Destination finale:
Dutch: Uiteindelijke bestemming:
Czech: Místo konečného určení:
Polish: Ostateczne miejsce przeznaczenia:
Slovenian: Končna destinacija:
Romanian: Destinația finală:
Bulgarian: Крайно местоназначение:
Estonian: Lõppsihtkoht:
Lithuanian: Galutinė paskirties vieta:
English: Poultry species:
French: Espèce de volaille:
Italian: Specie animale:
Portuguese: Espécie:
Dutch: Soort pluimvee:
Czech: Druh drůbeže:
Polish: Gatunki drobiu:
Slovenian: Vrste perutnine:
Romanian: Specia de păsări:
Bulgarian: Вид птица:
Estonian: Linnuliik:
English: Nature of cuttings:
French: Nature des pièces:
Italian: Natura del pezzi:
Portuguese: Tipo de peças:
Dutch: Aard van de delen:
Czech: Druh dílčích kusů:
Polish: Charakter rozbioru:
Slovenian: Vrsta kosov:
Romanian: Natura părților:
Bulgarian: Вид на разфасовката:
Estonian: Tükeldamise viis:
English: Consignment identification details:
French: Données relatives à l'identification du lot:
Italian: Caratteristiche della partita:
Portuguese: Indicações para identificação da remessa:
Dutch: Identificatiegegevens verzending:
Czech: Identifikační údaje o zásilce:
Polish: Szczegóły identyfikacyjne przesyłki:
Slovenian: Podatki za identifikacijo pošiljke:
Romanian: Date pentru identificarea lotului:
Bulgarian: Данни относно идентификацията на партидата:
Estonian: Partii identifitseerimise üksikasjad:
English: Notes: A separate certificate must be provided for each consignment of fresh poultrymeat.
French: Note: un certificat séparé doit être fourni pour chaque lot de viandes fraîches de volaille
Italian: NOTE: Va fornito un certificato destinto per ogni partita di carni fresche di pollame.
Portuguese: Notas: Será emitido um certificado distinto para cada remessa de carnes frescas de aves de capoeira.
Dutch: Opmerking: Voor elke zending vers vlees van pluimvee moet een apart certificaat worden afgegeven.
Czech: Poznámka: Pro každou zásilku čerstvého drůbežího masa musí být předloženo samostatné osvědčení.
English: HEALTH CERTIFICATE No ORIGINAL
French: CERTIFICAT SANITAIRE No ORIGINAL
Dutch: GEZONDHEIDSCERTIFICAAT Nr. ORIGINEEL
Bulgarian: ЗДРАВЕН СЕРТИФИКАТ № ОРИГИНАЛ
English: No of relevant public health certificate:
French: No du certificat de salubrité correspondant:
Dutch: Referentienummer van het vleeskeuringscertificaat:
Hungarian: A vonatkozó közegészségügyi bizonyítvány száma:
Bulgarian: № на съответния санитарен сертификат
Estonian: Vastava terviseohutuse sertifikaadi number:
English: Country of origin:
French: Pays d'origine:
Dutch: Land van herkomst:
Hungarian: Származási ország:
Bulgarian: Страна на произход:
English: Region of of origin (2):
French: Région d'origine (2):
Italian: Regione d'origine (2):
Portuguese: Região de origem (2):
Dutch: Streek van herkomst (2):
Hungarian: Származási régió2:
Bulgarian: Регион на произход2:
English: COMPETENT AUTHORITY:
French: AUTORITÉ COMPÉTENTE:
Portuguese: AUTORIDADE COMPETENTE:
Dutch: BEVOEGDE AUTORITEIT:
Czech: PŘÍSLUŠNÝ ORGÁN:
Hungarian: ILLETÉKES HATÓSÁG:
Bulgarian: КОМПЕТЕНТЕН ОРГАН:
Estonian: PÄDEV ASUTUS:
English: COMPETENT AUTHORITY (LOCAL LEVEL):
French: AUTORITÉ COMPÉTENTE (ÉCHELON LOCAL):
Italian: AUTORITÀ COMPETENTE (LOCALE):
Portuguese: AUTORIDADE COMPETENTE (A NÍVEL LOCAL):
Dutch: BEVOEGDE AUTORITEIT (PLAATSELIJK):
Czech: MÍSTNÍ PŘÍSLUŠNÝ ORGÁN:
Hungarian: ILLETÉKES HATÓSÁG (HELYI SZINT):
Bulgarian: КОМПЕТЕНТЕН ОРГАН (НА МЕСТНО НИВО):
Estonian: PÄDEV ASUTUS (KOHALIKUL TASANDIL):
English: Address of establishment(s):
French: Adresse de l'établissement ou des établissements:
Portuguese: Endereço do ou dos estabelecimentos:
Dutch: Adres van de inrichting(en):
Czech: Adresa zařízení:
Hungarian: A létesítmény(ek) címe(i):
Bulgarian: Адрес на предприятието или на предприятията:
Estonian: Ettevõtte (ettevõtete) aadress:
English: Slaughterhouse:
French: Abattoir:
Italian: Macello:
Portuguese: Matadouro:
Dutch: Slachthuis:
Czech: Jatka:
Slovak: Bitúnok:
Hungarian: Vágóhíd:
Bulgarian: Кланица
Estonian: Tapamaja:
Lithuanian: Skerdykla:
English: Cutting plant (5):
French: Atelier de découpe (5):
Italian: Laboratorio di sezionamento (5):
Portuguese: Instalação de corte (5):
Dutch: Uitsnijderij (5):
Czech: Bourárna5:
Slovak: Rozrábkareň 5:
Polish: Zakład rozbioru5:
Hungarian: Darabolóüzem5:
Bulgarian: Разфасовъчен цех5:
Estonian: Lihalõikusettevõte:5
Lithuanian: Išpjaustymo įmonė([12]):
English: Cold store (5):
French: Entrepôt frigorifique (5):
Italian: Deposito frigorifero (5):
Portuguese: Armazém frigorífico (5):
Dutch: Koelhuis (5):
Czech: Chladírenský sklad5:
Slovak: Mraziarenský sklad5:
Polish: 11.3.Chłodnia5:
Hungarian: Hűtőház5:
Bulgarian: Хладилен склад 5:
Estonian: Külmhoone:5
Lithuanian: Šaldymo saugykla(12):
English: Approval number(s) of the establishment(s):
French: Numéro(s) d'agrément de l'établissement ou des établissements:
Portuguese: Número(s) de aprovação do ou dos estabelecimentos:
Dutch: Erkenningsnummer(s) van de inrichting(en):
Czech: Číslo schválení zařízení:
Hungarian: A létesítmény(ek) engedélyezési száma(i):
Bulgarian: Номер(а) на одобрението на предприятието (предприятията):
Lithuanian: Įmonės (-ių) patvirtinimo numeris (-iai):
English: Quantity:
French: Quantité:
Italian: Quantità:
Portuguese: Quantidade:
Dutch: Hoeveelheid:
Czech: Množství:
Slovak: Druh dielov:
Polish: Ilość:
Hungarian: Mennyiség:
Slovenian: Količina:
Romanian: Cantitate:
Bulgarian: Количество:
Lithuanian: Kiekis:
English: Net weight (kgs):
French: Poids net (kg):
Italian: Peso netto (kg):
Portuguese: Peso neto (kg):
Dutch: Nettogewicht (kg):
Czech: Čistá hmotnost (kg):
Slovak: 15.1.Čistá hmotnosť (kg)
Polish: Waga netto (kgs):
Hungarian: Nettó súly (kg):
Slovenian: Neto teža (kg):
Romanian: Greutate netă (kg):
Bulgarian: Нетно тегло (кг):
Estonian: Netomass (kg):
Latvian: Tīrais svars (kg):
Lithuanian: Neto svoris (kg):
English: No of packages: (1) Fresh poultrymeat means any parts of domestic fowl, turkeys, guinea fowl, geese and ducks, which are fit for human consumption and which have not undergone any treatment other than cold treatment to ensure its preservation;
French: Nombre d'unités d'emballage: (1) Par viandes fraîches de volaille, il faut entendre toutes les parties de poules, dindes, pintades, canards et oies tenus ou élevés en captivité, qui sont propres à la consommation humaine et qui n'ont subi aucun autre traitement qu'un traitement par le froid de nature à assurer leur conservation;
Italian: colli: (1) Carni fresche di pollame: tutte le parti di pollo, tacchino, faraona, anatra e oca, tenuti o allevati in cattività, adatti al consumo umano, che non hanno subito alcun trattamento di conservazione, eccetto il trattamento col freddo;
Portuguese: Número de unidades de embalagem: (1) Carnes frescas de aves de capoeira significa qualquer parte de galinha, peru, pintada, pato ou ganso, criado ou mantido em cativeiro, própria para consumo humano e que não tenha sofrido qualquer tratamento destinado a assegurar a sua conservação, com excepção do tratamento pelo frio;
Dutch: Aantal verpakkingen: (1) Vers vlees van pluimvee is vers vlees van de volgende als huisdier gehouden diersoorten: kippen, kalkoenen, parelhoenders, eenden en ganzen, die geschikt zijn voor menselijke consumptie en die geen andere behandeling hebben ondergaan dan een koudebehandeling met het oog op conservering;
Latvian: Paku skaits: 1 Svaiga mājputnu gaļa ir jebkādas mājas vistu, tītaru, pērļu vistiņu, zosu un pīļu daļas, kas ir derīgas lietošanai pārtikā un kam nav veikta nekāda apstrāde, izņemot aukstumapstrādi, lai nodrošinātu tās saglabāšanos;
English: vacuum wrapped meat or meat wrapped in a controlled atmosphere must also be accompanied by a certificate according to this model.
French: les viandes conditionnées sous vide ou en atmosphère contrôlée doivent également être accompagnées d'un certificat conforme à ce modèle.
Portuguese: as carnes acondicionadas sob vácuo ou em atmosfera controlada devem também ser acompanhadas de um certificado conforme ao presente modelo.
Dutch: vacuümverpakt vlees of vlees in gasverpakking moet eveneens vergezeld gaan van een certificaat volgens dit model.
Czech: maso vakuově balené nebo maso balené v ochranné atmosféře musí být rovněž doprovázeno osvědčením podle tohoto vzoru.
Polish: mięso pakowane próżniowo lub mięso pakowane w kontrolowanym powietrzu musi również posiadać świadectwo zgodne z tym wzorem.
Hungarian: a vákuumcsomagolt vagy védőgázas csomagolású húst is e mintának megfelelő bizonyítványnak kell kísérnie.
Slovenian: tudi mesu, pakiranemu s pomočjo vakuuma, ali mesu, pakiranemu pod nadzorovanimi pogoji okolja, mora biti priloženo spričevalo v skladu s tem modelom.
Bulgarian: месото опаковано под вакуум или в контролирана среда също трябва да се придружава от сертификат, съответстващ на този образец.
Estonian: vaakumpakendatud lihale või kontrollitud keskkonnas pakitud lihale tuleb lisada vastavalt käesolevale näidisele koostatud sertifikaat.
Latvian: gaļai vakuumiepakojumā vai gaļai, kam ietīšanu veic kontrolējamā atmosfērā, arī jāpievieno sertifikāts saskaņā ar šo paraugu.
English: that (1), region (2) is free from avian influenza and Newcastle disease, as defined in the International Animal Health Code of OIE;
French: que (1), région (2), est indemne de l'influenza aviaire et de la maladie de Newcastle telles que définies par le code zoosanitaire de l'OIE;
English: have been held in the territory of (1), region(2) since hatching or have been imported as day-old chicks;
French: qui ont été détenues dans le territoire de (1), région (2), depuis leur éclosion ou ont été importées comme poussins d'un jour;
English: have been held in the territory of (1), region. (2), since hatching or have been imported as day-old chicks;
French: qui ont été détenues dans le territoire de (1), région (2), depuis leur éclosion ou ont été importées comme poussin d'un jour;
English: Number of the seal (4): 10.1.
Italian: Numero del sigillo (4): 10.1.
Portuguese: Número do selo (4): 10.1.
English: Final destination: 12.
Italian: Destinazione finale: 12.
Portuguese: Destino final: 12.
English: HEALTH CERTIFICATE No ORIGINAL 2.1.
Italian: CERTIFICATO SANITARIO N. ORIGINALE 2.1.
Portuguese: CERTIFICADO SANITÁRIO Nº ORIGINAL 2.1.
English: No of relevant public health certificate: 3.1.
Italian: del certificato di sanità 3.1.
Portuguese: Número de referência de certificado de salubridade 3.1.
English: Country of origin: 3.2.
Italian: Paese d'origine: 3.2.
Portuguese: País de origem: 3.2.
English: Cold store (5): 11.
Italian: Deposito frigorifero (5): 11.
Portuguese: Armazém frigorífico (5): 11.
English: of 20 December 1994 laying down animal health conditons and veterinary certificates for the importation of fresh poultrymeat from certain third countries (Text with EEA relevance)
Swedish: av den 20 december 1994 om djurhälsovillkor och utfärdande av veterinärintyg för import av färskt fjäderfäkött från vissa tredje länder (Text av betydelse för EES) (94/984/EG)
English: (94/984/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Swedish: EUROPEISKA GEMENSKAPERNAS KOMMISSION HAR BESLUTAT FÖLJANDE
English: This Decision shall apply from
Swedish: Detta beslut skall tillämpas från och med den
English: 1 May 1995.
Swedish: 1 maj 1995.
English: Done at Brussels,
Swedish: Utfärdat i Bryssel den
English: 20 December 1994.
Swedish: 20 december 1994.
English: Seal (4). (signature of official veterinarian) (4).
Swedish: Stämpel(4)Den officielle veterinärens namnteckning(4)
English: I, the undersigned official veterinarian, hereby certify, in accordance with the provisions of Directive 71/118/EEC:
Swedish: Undertecknad officiell veterinär intygar härmed i enlighet med bestämmelserna i direktiv 71/118/EEG följande:
Finnish: Allekirjoittanut virkaeläinlääkäri vakuuttaa direktiivin 71/118/ETY säännösten mukaisesti,
English: (signature of official veterinarian) (11).
Swedish: Den officielle veterinärens namnteckning(11)
English: Seal.
Italian: Bollo.
English: No of packages:
Czech: Počet balení:
Slovak: 15.2.Množstvo balenia:
Polish: Nr opakowania:
Hungarian: A csomagok száma:
Romanian: Număr de unități de ambalare:
Bulgarian: Брой на единичните опаковки:
Estonian: Pakkeüksuste koguarv:
Lithuanian: Pakuočių skaičius:
English: Consigner
Polish: Wysyłający
English: (name and address in full):
Polish: (pełna nazwa i adres):
English: Consignee
Polish: Odbiorca
English: Means of transport
Polish: Środki transportu
English: Notes:
Polish: Uwagi:
Slovenian: Opombe:
Romanian: Notă:
Bulgarian: Забележка:
Estonian: Märkused:
English: A separate certificate must be provided for each consignment of fresh poultrymeat.
Polish: Oddzielne świadectwo musi być wystawione dla każdej przesyłki świeżego mięsa drobiowego.
Slovenian: Za vsako pošiljko svežega perutninskega mesa je treba izdelati posebno spričevalo.
Romanian: pentru fiecare lot de carne proaspătă de pasăre se va furniza câte un certificat separat
Bulgarian: Всяка партида прясно птиче месо трябва да се придружава от отделен сертификат.
Estonian: Igale värske linnuliha partiile tuleb lisada eraldi sertifikaat.
English: Done at.
Polish: Sporządzono w
Hungarian: Kelt ,
Bulgarian: Съставено в…
Lithuanian: Užpildyta
English: Consignment identification details: Notes: A separate certificate must be provided for each consignment of fresh poultrymeat.
Latvian: Sūtījuma identifikācijas dati: Piezīmes: Katram svaigas mājputnu gaļas sūtījumam jānodrošina atsevišķs sertifikāts.
English: that the meat described above: (a) comes from slaughterhouses which, at the time of slaughter, are not under restrictions due to a suspect or actual outbreak of avian influenza or Newcastle disease and around which, within a radius of 10 km, there have been no outbreaks of avian influenza or Newcastle disease for at least 30 days;
Latvian: Ka iepriekš aprakstītā gaļa: a) nāk no apstiprinātas kautuves, kurai kaušanas laikā nav noteikti ierobežojumi sakarā ar aizdomām par putnu gripu vai Ņūkāslas slimību vai tās uzliesmojumu un ap kuru 10 km rādiusā vismaz 30 dienas nav bijuši putnu gripas vai Ņūkāslas slimības uzliesmojumi;
English: HEALTH CERTIFICATE
Hungarian: EGÉSZSÉGÜGYI BIZONYÍTVÁNY
Estonian: VETERINAARSERTIFIKAAT
English: ORIGINAL
Hungarian: EREDETI
Estonian: ORIGINAAL
English: Quantity:11. Approval number(s) of the establishment(s):
Estonian: 4Kogus:15.11. Ettevõtte (ettevõtete) loanumber (numbrid):
English: Name of the country of origin:
Czech: Název země původu.
English: If the poultry have been vaccinated within 30 days before slaughter, the consignment cannot be sent to Member States or regions thereof which have been recognized in accordance with Article 12 of Council Directive 90/539/EEC
Czech: Byla-li drůbež očkována během 30 dnů před porážkou, zásilka nemůže být odeslána do členských států nebo jejich regionů, o nichž bylo uznáno, že jsou v souladu s článkem 12 směrnice Rady 90/539/EHS
English: (currently Denmark, Ireland and, in the United Kingdom, Northern Ireland).
Czech: (v současné době Dánsko, Irsko a ve Spojeném království Severní Irsko).
English: If the poultry have been vaccinated within 30 days before slaughter, the consignment cannot be sent to Member States or regions thereof which have been recognized in accordance with Article 12 of Directive 90/539/EEC
Czech: Byla-li drůbež očkována během 30 dnů před porážkou, zásilka nemůže být odeslána do členských států nebo jejich regionů, o nichž bylo uznáno, že jsou v souladu s článkem 12 směrnice Rady 90/539/EHS
English: (Currently Denmark, Ireland and, in the United Kingdom, Northern Ireland).
Czech: (v současné době Dánsko, Irsko a ve Spojeném království Severní Irsko).
English: Model B2.
Czech: VZOR B2
English: No of packages :
Slovenian: Št. paketov:
English: Fresh poultrymeat means any parts of domestic fowl, turkeys, guinea fowl, geese and ducks, which are fit for human consumption and which have not undergone any treatment other than cold treatment to ensure its preservation;
Czech: 1 Čerstvým drůbežím masem se rozumí jakákoliv část kura domácího, krocanů a krůt, perliček, hus a kachen, která je vhodná pro lidskou spotřebu a nebyla ošetřena jinak než chladem, aby se zaručila její údržnost;
Polish: 1 Świeże mięso drobiowe oznacza wszelkie ptactwo domowe, indyki, perliczki, gęsi oraz kaczki, które przeznaczone są do spożycia przez ludzi i które nie zostały poddane działaniu innemu niż chłodzenie w celu zapewnienia ich utrzymania;
Hungarian: 1 Friss baromfihús a házi tyúk, a pulyka, a gyöngytyúk, a liba és a kacsa bármely olyan része, amely emberi fogyasztásra alkalmas, és amelyet a tartósítása érdekében végzett hűtésen kívül semmilyen egyéb kezelésnek nem vetettek alá;
Slovenian: 1 Sveže perutninsko meso so kateri koli deli domače kokoši, purana, pegatke, gosi ali race, ki so primerni za prehrano ljudi in niso bili obdelani drugače kot s hlajenjem za zagotovitev obstojnosti;
Bulgarian: 1 Прясно птиче месо означава всички части от кокошки, пуйки, токачки, патици и гъски, домашно отглеждани, които са подходящи за консумация от човека и не са подлагани на никаква обработка, освен охлаждане с цел съхраняването им;
Estonian: 1 Värske linnuliha - kodukana, kalkuni, pärlkana, hane ja pardi inimtoiduks sobivad osad, mida säilitamise tagamiseks ei ole töödeldud muul viisil peale külmtöötluse;