FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2309, 2309 90 and 2309 90 99 (see also the Explanatory Notes to the HS, heading 23.09, part II.
French: Le classement est déterminé par les dispositions des règles générales 1 et 6 pour l'interprétation de la nomenclature combinée, et par les libellés des codes NC 2309, 2309 90 et 2309 90 99 (voir également les notes explicatives du SH, position 23.09, partie II.
Slovak: Zatriedenie je určené ustanoveniami všeobecných pravidiel 1 a 6 pre interpretáciu kombinovanej nomenklatúry a znením číselných znakov KN 2309, 230990 a 23099099 (pozri tiež vysvetlivky k HS, položka 23.09, časť II.
Polish: Klasyfikacja ustalona przez przepisy ogólnych zasad 1 i 6 interpretacji Nomenklatury Scalonej oraz treść kodów CN 2309, 2309 90 oraz 2309 90 99 (patrz: uwagi wyjaśniające Systemu Zharmonizowanego do pozycji 23.09, część II.
Bulgarian: Класирането се определя общи правила 1 и 6 за тълкуване на Комбинираната номенклатура и от текстовете на кодове по КН 2309, 2309 90 и 2309 90 99 (виж също обяснителните бележки към Хармонизираната система, позиция 23.09, част ІІ.
English: Description of goods Classification CN code Reasons
French: Désignation des marchandises Classement code NC Motivation
English: fats 4,4 % determined in accordance with method A contained in Annex I to Commission Directive 84/4/EEC (2) It is used in animal feed.
French: matières grasses 4,4 % selon la méthode A de l'annexe I de la directive 84/4/CEE de la Commission (2) Il est utilisé dans l'alimentation animale.
Slovak: tuky 4,4 % určené v súlades metódou A uvedenou v prílohe I k smernici Komisie 84/4/EHS(2) používa sa na výživu zvierat.
Slovenian: maščobe 4,4 % določene v skladu z metodo A iz Priloge I k Direktivi Komisije 84/4/EGS2 Uporablja se za prehrano živali.
Romanian: substanțe grase în conformitate cu metoda A din Anexa I la Directiva 84/4/CEE a Comisiei2 Se utilizează în nutriția animalelor.
Bulgarian: мазнини 4,4 %, определени в съответствие с метод А, описан в приложение І към Директива 84/4/ ЕИО на Комисията (2) Препаратът се използва за храна на животни.
English: Classification CN code
Hungarian: KN-kód szerinti besorolás
Romanian: Clasificare Cod NC
Latvian: Klasifikācija pēc KN koda
Lithuanian: Klasifikavimas (KN kodas)
English: 2309 90 41 Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature, by additional note 1 to chapter 23 and by the wording of CN codees 2309, 2309 90 en 2309 90 41.
Latvian: 2309 90 41 Klasifikāciju nosaka 1. un 6. vispārīgais kombinētās nomenklatūras interpretācijas noteikums, 23. nodaļas 1. papildu piezīme un KN koda 2309, 2309 90 un 2309 90 41 apraksts.
Lithuanian: 23099041 Klasifikuojama vadovaujantis Kombinuotosios nomenklatūros 1-ąja ir 6-ąja bendrosiomis aiškinimo taisyklėmis, 23 skirsnio 1 papildomąja pastaba ir KN kodus 2309, 230990 ir 23099041 atitinkančiais prekių aprašymais.
English: fats 4,4 % determined in accordance with method A contained in Annex I to Commission Directive 84/4/EEC (2)
Latvian: 4,4 % tauku, kas noteikti saskaņā ar Komisijas Direktīvas 84/4/EEK2 I pielikumā norādīto A metodi.
English: 2309 90 99 Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2309, 2309 90 and 2309 90 99 (see also the Explanatory Notes to the HS, heading 21c 23.09, part II. C).
Latvian: 2309 90 99 Klasifikāciju nosaka 1. un 6. vispārīgais kombinētās nomenklatūras interpretācijas noteikums un KN kodu 2309, 2309 90 un 2309 90 99 apraksts (skatīt arī HS 23.09. nodaļas II.C daļas paskaidrojumus).
English: Description of goods Classification CN code Reasons (1) (2) (3) 1.
Slovenian: Opis blaga Uvrstitev v oznako KN Utemeljitev
Maltese: Deskrizzjoni ta' l-oġġetti Il-kodiċi tal-klassifikazzjoni tan-NM Raġunijiet
English: Product, consisting of a mixture of residues from the manufacture of starch from maize (approximately 40 %), residues from the extraction of oil from maize germs by the wet method (approximately 30 %) and of residues of the distillation of alcohol from maize ('corn distillers') (approximately 30 %), presenting the following analytical characteristics, weight on dry matter: 2309 90 41
Maltese: Il-prodott, li jikkonsisti minn taħlita ta' residwi mill-manifattura tal-lamtu mill-qamħirrun (madwar 40 %), residwi mill-estrazzjoni taż-żejt mill-mikrobi tal-qamħirrun bil-metodu tat-tixrib (madwar 30 %) u residwi tad-distillazzjoni ta' l-alkoħol mill-qamħirrun (distillati mill-qamħa') (madwar 30 %), li jippreżenta l-karatteristiċi analitiċi li ġejjin, toqol ta' materja xotta:
English: Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2309, 2309 90 and 2309 90 99.
Maltese: Il-klassifikazzjoni hija stabbilita mid-dispożizzjonijiet tar-regoli ġenerali 1 u 6 għall-interpretazzjoni tan-nomenklatura magħquda u mill-kliem tal-kodiċijiet tan-NM 2309, 2309 90 u 2309 90 99
English: Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2309, 2309 90 and 2309 90 99
Hungarian: A besorolást a Kombinált Nómenklatúra 1. és 6. általános értelmezési szabályának rendelkezései, valamint a 2309, a 2309 90 és a 2309 90 99 KN-kód megfogalmazása határozza meg.
English: (see also the Explanatory Notes to the HS, heading 23.09, part II. C).
Hungarian: (Valamint a HR 2309 vámtarifaszámához fűzött magyarázó megjegyzések II. C. részét.)
English: Product, consisting of a mixture of residues from the manufacture of starch from maize (approximately 40 %), residues from the extraction of oil from maize germs by the wet method (approximately 30 %) and of residues of the distillation of alcohol from maize ('corn distillers') (approximately 30 %), presenting the following analytical characteristics, weight on dry matter: 2309 90 41 Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature, by additional note 1 to chapter 23 and by the wording of CN codees 2309, 2309 90 en 2309 90 41.
Slovenian: Izdelek iz mešanice ostankov proizvodnje koruznega škroba (približno 40 %), ostankov ekstrakcije olja iz koruznih kalčkov z mokrim postopkom (približno 30 %) in ostankov destilacije alkohola iz koruze ("corn distillers") (približno 30 %), ki imajo naslednje analitske lastnosti, računano na suh proizvod: 2309 90 41 Uvrstitev opredeljujejo določbe splošnih pravil 1 in 6 za razlago kombinirane nomenklature, dodatna opomba 1 k Poglavju 23 in besedilo oznak KN 2309, 2309 90 in 2309 90 41.
English: starch 18 % determined in accordance with the method contained in Annex I.1 to Commission Directive 72/199/EEC (1) - proteins (N × 6,25) 28 % determined in accordance with the method contained in Annex I.2 to Commission Directive 72/199/EEC
Slovenian: škrob 18 % določen v skladu z metodo v Prilogi I.1 k Direktivi Komisije 72/199/EGS1 - beljakovine (N x 6,25) 28 % določene v skladu z metodo v Prilogi I.2 k Direktivi Komisije 72/199/EGS
English: 2309 90 99 Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2309, 2309 90 and 2309 90 99 (see also the Explanatory Notes to the HS, heading 23.09, part II.
Slovenian: 2309 90 99 Uvrstitev opredeljujejo določbe splošnih pravil 1 in 6 za razlaganje kombinirane nomenklature in besedilo oznak KN 2309, 2309 90 in 2309 90 99 (glej tudi pojasnjevalne opombe HS, tarifna številka 23.09, del II.
English: 2309 90 99 Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2309, 2309 90 and 2309 90 99 (see also the Explanatory Notes to the HS, heading 23.09, part II. C).
Lithuanian: 23099099 Klasifikuojama vadovaujantis Kombinuotosios nomenklatūros 1-ąja ir 6-ąja bendrosiomis aiškinimo taisyklėmis ir KN kodus 2309, 230990 ir 23099099 atitinkančiais prekių aprašymais (žr. t. p. SS paaiškinimų 2309 pozicijos paaiškinimų II dalies C pastraipą).
English: It is used in animal feed.
Polish: 2 Produkt jest używany do karmienia zwierząt.
Hungarian: 2 A terméket állatok etetésére használják.
Estonian: Toodet kasutatakse loomatoidus.
Latvian: To izmanto lopbarībā.
Lithuanian: Jis naudojamas gyvūnų pašarams.
English: and these rules also apply to any other nomenclature which is wholly or partly based on it or which adds any additional subdivisions to it and which is established by specific Community provisions, with a view to the application of tariff or other measures relating to trade in goods;
Romanian: întrucât aceste reguli se aplică, de asemenea, oricărei alte nomenclaturi care se bazează pe aceasta, chiar parțial sau, eventual, adăugând subdiviziuni la aceasta, și care se stabilește prin reglementări comunitare specifice, în vederea aplicării unor măsuri tarifare sau de altă natură, în cadrul comerțului cu mărfuri;
English: starch 18 % determined in accordance with the method contained in Annex I.1 to Commission Directive 72/199/EEC (1);
Slovak: -škrob 18 % určený v súlades metódou uvedenou v prílohe I.1 k smernici Komisie 72/199/EHS(1);
English: proteins (N × 6,25) 28 % determined in accordance with the method contained in Annex I.2 to Commission Directive 72/199/EEC;
Slovak: -bielkoviny (N × 6,25) 28 % určené v súlades metódou uvedenou v prílohe I.2 k smernici Komisie 72/199/EHS ;