FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (7) 1602 50 80 435
Lithuanian: Pagaminti laikantis Reglamento (EEB) Nr. 565/807 4 straipsnyje nustatytos tvarkos 1602 50 80 435
English: 40 % or more, but less than 60 % 1602 50 80 505
Lithuanian: 40 % ar daugiau, bet mažiau kaip 60 % 1602 50 80 505
English: Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (5) 1602 50 80 525 1602 50 80 (cont'd)
Lithuanian: Produktai, atitinkantys Komisijos reglamentu (EEB) Nr. 2388/845 nustatytus reikalavimus 1602 50 80 525 1602 50 80 (tęsinys)
English: Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (7) 1602 50 80 535
Lithuanian: Pagaminti laikantis Reglamento (EEB) Nr. 565/807 4 straipsnyje nustatytos tvarkos 1602 50 80 535
English: 40 % or more, but less than 60 % 1602 50 80 615 20 % or more but less than 40 % 1602 50 80 625
Lithuanian: 40 % ar daugiau, bet mažiau kaip 60 % 1602 50 80 615 - 20 % ar daugiau, bet mažiau kaip 40 % 1602 50 80 625
English: Less than 20 % 1602 50 80 626
Lithuanian: Mažiau kaip 20 % 1602 50 80 626
English: Containing by weight 80 % or more of meat or more offal, of any kind, including fats of any kind or origin 1602 50 80 705
Lithuanian: Kurių 80 % masės ar daugiau sudaro mėsa ar mėsos subproduktai, įskaitant bet kokios rūšies ar kilmės riebalus 1602 50 80 705
English: Containing by weight 40 % or more but less than 80 % of meat or meal offal, of any kind, including fats of any kind or origin 1602 50 80 805
Lithuanian: Kurių 40 % masės ar daugiau, bet mažiau kaip 80 % masės sudaro mėsa ar mėsos subproduktai, įskaitant bet kokios rūšies ar kilmės riebalus 1602 50 80 805
English: Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin 1602 50 80 905
Lithuanian: Kurių mažiau kaip 40 % masės sudaro mėsa ar mėsos subproduktai, įskaitant bet kokios rūšies ar kilmės riebalus 1602 50 80 905
English: Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82.
Lithuanian: 1 Įrašai pagal šią subpoziciją daromi pateikus Komisijos reglamento (EEB) Nr. 32/82 priede nurodytą sertifikatą.
English: Entry within this subheading is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 1964/82.
Lithuanian: 2 Įrašai pagal šią subpoziciją daromi įvykdžius Komisijos reglamente (EEB) Nr. 1964/82 nustatytus reikalavimus.
English: The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86.
Lithuanian: 6 Liesos galvijienos be riebalų kiekis nustatomas atsižvelgus į Komisijos reglamento (EEB) Nr.2429/86 priede nustatytą tvarką.
English: 0201 Meat of bovine animals, fresh or chilled 9 000
Lithuanian: 0201 Galvijiena, šviežia arba atšaldyta 9 000
English: 0202 Meat of bovine animals, frozen 27 000
Lithuanian: 0202 Galvijiena, sušaldyta 27 000
English: 1602 50 Other preparations or preserves containing meat or offal of domestic bovine species 2 500
Lithuanian: 1602 50 Kiti gaminiai arba konservai, kurių sudėtyje yra naminių galvijų rūšių mėsos ar mėsos subproduktų 2 500
English: 0102 10 00 Pure-bred breeding bovines (1)
Lithuanian: 0102 10 00 Grynaveisliai veisliniai galvijai1
English: 0201 Meat of bovine animals, fresh or chilled 1 200
Lithuanian: 0201 Galvijiena, šviežia arba atšaldyta 1 200
English: 0202 Meat of bovine animals, frozen 2 000
Lithuanian: 0202 Galvijiena, sušaldyta 2 000
English: 0102 10 00 Pure-bred breeding bovines (1) 150 750
Lithuanian: 0102 10 00 Grynaveisliai veisliniai galvijai1 150 750
English: 0102 10 00 Pure-bred breeding bovines (1) 200 750
Lithuanian: 0102 10 00 Grynaveisliai veisliniai galvijai1 200 750
English: ex 0102 90 Bovine animals for fattening 14 200
Dutch: ex 0102 90 Mannelijke mestrunderen 14 200
Lithuanian: ex 0102 90 Penimi galvijai 14 200
English: ex 0102 90 Bovine animals for fattening 3 000
Lithuanian: ex 0102 90 Penimi galvijai 3 000
English: ex 0102 90 Bovine animals for fattening 1 300
Lithuanian: ex 0102 90 Penimi galvijai 1 300
English: ex 0102 90 Bovine animals for fattening 1 100
Lithuanian: ex 0102 90 Penimi galvijai 1 100
English: 0102 10 Pure-bred breeding bovines (1) 180 1 000
Lithuanian: 0102 10 Grynaveisliai veisliniai galvijai1 180 1 000
English: 0102 10 Pure-bred breeding bovines (1) 340 1 000
Lithuanian: 0102 10 Grynaveisliai veisliniai galvijai1 340 1 000
English: 0102 10 Pure-bred breeding bovines (1) 40 1 000
Lithuanian: 0102 10 Grynaveisliai veisliniai galvijai1 40 1 000
English: CN code Description of goods Section a) 0201 Meat of bovine animals, fresh or chilled:
Spanish: Código NC Designación de la mercancía Sección a) 0201 Carne de animales de la especie bovina, fresca o refrigerada:
Dutch: GN-code Omschrijving Afdeling a) 0201 Vlees van runderen, vers of gekoeld:
Danish: KN-kode Varebeskrivelse Afdeling a) 0201 Kød af hornkvæg, fersk eller kølet:
Greek: Κωδικός ΣΟ Περιγραφή εμπορευμάτων Τμήμα α) 0201 Κρέατα βοοειδών, νωπά ή διατηρημένα με απλή ψύξη:
Bulgarian: КН кодове Описание на стоките Раздел а) Меса от животни от рода на едрия рогат добитък, пресни или охладени:
English: 0201 10 00 Carcases and half-carcases 0201 20 Other cuts, with bone in:
Spanish: 0201 10 00 Canales o medias canales 0201 20 Los demás trozos sin deshuesar:
Dutch: 0201 10 00 hele en halve dieren 0201 20 andere delen, met been:
Danish: 0201 10 00 Hele og halve kroppe 0201 20 Andre udskæringer, ikke udbenet:
Greek: 0201 10 00 Σε ολόκληρα σφάγια ή μισά σφάγια 0201 20 Άλλα τεμάχια με κόκαλα:
Bulgarian: Цели или половин трупове - Други необезкостени разфасовки:
English: With bone
Bulgarian: необезкостени -
English: CN code Description Coefficient for calculating the levies
Bulgarian: КН кодове Описание Коефициент за изчисление на налози
English: Uncooked, mixtures of cooked meat or offal and uncooked meat or offal containing meat or offal of bovine animals 3,26'
Bulgarian: Съдържащи месо или карантии от животни от рода на едрия рогат добитък; необработени топлинно; смеси от топлинно обработени месо или карантии и нетоплинно обработени месо или карантии” 3,26’
English: other licences not covered by paragraphs 1 and 2 or 3 (a) to (e) above
Bulgarian: други разрешителни, необхванати от параграфи 1, 2 или 3, букви а) до е) по-горе .
English: CN Code GATT Young bovines
Bulgarian: КН кодове ГАТТ Млади животни от рода на едрия рогат добитък
English: Article 14 (1) (a) Article 14 (1)
Bulgarian: Член 14, параграф 1,а) Член 14, параграф 1,
English: CN Code Destination Code
Bulgarian: КН кодове Код Местоназначение
English: Destination code as in the Annex to Regulation (EEC) No 2566/79 (OJ No L 294, 21. 11. 1979, p. 5) except that where no code equivalent for the destination is indicated the destination should be shown uncoded.
Bulgarian: Код на местоназначението, посочен в приложението към Регламент (ЕИО) № 2566/79 (OВ № L 294, 21.11.1979, стр. 5). Когато не е посочен код, съответстващ на местоназначението, то се изписва изцяло.
English: CN Code With advanced fixed refunds
Bulgarian: КН кодове С предварително определена сума за възстановяване
English: Without advance tax refunds Code
Bulgarian: Без предварително определена сума за възстановяване код
English: CN code Destination Code
Bulgarian: КН кодове местоназначение код
English: CN code Description Coefficients for calculation of special levies
Bulgarian: КН кодове Описание на стоките Коефициенти за изчисляване на специалните налози
English: CN code Description of goods Product code
Bulgarian: КН кодове Описание на стоките Код на продукта
English: With a collagen/protein ration of more than 0,35 but no more than 0,45 (8)
Bulgarian: В съотношение колаген/протеин процентно не повече от 3,5
English: and containing by weight to the following percentages of bovine meat (excluding offal and fat):
Bulgarian: и съдържащи тегловно следните проценти говеждо месо (без карантии и мазнина):
English: Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82 (OJ No L 4, 8. 1. 1982, p. 11).
Bulgarian: Допускането в настоящата подпозиция е подчинено на представянето на разрешителното, посочено в приложението към Регламент (ЕИО) №32/82 на Комисията ( OВ № L 4,8.1.1982, стр. 11)
English: Entry within this subheading is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 1964/82 (OJ No L 212, 21. 7. 1982, p. 48).
Bulgarian: Допускането в настоящата подпозиция е подчинено на изпълнението на изискванията, предвидени в Регламент (ЕИО) №1964/82 на Комисията ( OВ № L 212, 21.7.1982, стр. 48)
English: The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ No L 210, 1. 8. 1986, p. 39).
Bulgarian: Съдържанието на крехко говеждо месо без тлъстини е определено в съответствие с методите за анализ, посочени в приложението към Регламент (ЕИО) №2429/86 на Комисията ( OВ № L 210,1.8.1986, стр. 39)
English: Article 7 of Council Regulation (EEC) No 885/68 (OJ No L 156, 4. 7. 1968, p. 2) provides that no export refunds are to be granted on products imported from third countries and re-exported to third countries.'
Bulgarian: По силата на член 7 от Регламент ЕИО) №885/68 на Съвета (OВ № L 156, 4.7.1968 г., стр. 2), не се предоставя право на възстанояване при износ за продукти, внесени от трети страни, и повторно изнесени в трети страни.”
English: CN code Description Quantity (tonnes)
Bulgarian: КН кодове Описание на стоките Количество ( тонове)
English: CN code Description Number of animals to be supplied Aid (ECU/head)
Bulgarian: КН кодове Описание Брой животни, които ще бъдат доставени Помощ (Екю/глава)
English: CN code Description of goods Quantity (tonnes)
Bulgarian: КН кодове Описание Количество (тонове)
English: CN code Description Number of animals Bovine animals for fattening
Bulgarian: КН кодове Описание Брой животни Животни от рода на едрия рогат добитък за угояване
English: CN code Description Number of animals
Bulgarian: КН кодове Описание Брой животни
English: Paragraph 1 (a):
French: au paragraphe 1 point a):
Dutch: in lid 1, onder a),
Danish: i stk. 1, litra a):
Swedish: Punkt 1 a
Finnish: 1 kohdan a alakohdassa:
Greek: στην παράγραφο 1 στοιχείο α):
Czech: v odst. 1 písm. a):
Slovak: v odseku 1 (a):
Polish: w ust. 1 lit. a):
Slovenian: Odstavek 1 (a):
Romanian: la alineatul (1) litera (a):
Bulgarian: параграф 1, буква а):
Estonian: lõike 1 punktis a:
Latvian: 1. punkta a) apakšpunktā:
Lithuanian: 1 dalies a punktas:
Maltese: Il-Paragrafu 1 (a):
English: Paragraph 1 (b):
French: au paragraphe 1 point b):
Spanish: en la letra b) del apartado 1,
Dutch: in lid 1, onder b):
Swedish: Punkt 1 b
Finnish: 1 kohdan b alakohdassa:
Greek: στην παράγραφο 1 στοιχείο β):
Czech: v odst. 1 písm. b):
Slovak: v odseku 1 (b):
Polish: w ust. 1 lit. b):
Slovenian: Odstavek 1 (b):
Romanian: la alineatul (1) litera (b):
Bulgarian: Параграф 1, буква б):
Estonian: lõike 1 punktis b:
Latvian: 1. punkta b) apakšpunktā:
Lithuanian: 1 dalies b punktas:
Maltese: Il-Paragrafu 1 (b):
English: Paragraph 2 (a) is replaced by the following:
French: au paragraphe 2, le point a) est remplacé par le texte suivant:
Spanish: la letra a) del apartado 2 se sustituye por el texto siguiente:
Dutch: lid 2, onder a), wordt gelezen:
Swedish: Punkt 2 a skall ersättas med följande:
Finnish: korvataan 2 kohdan a alakohta seuraavasti:
Greek: στην παράγραφο 2, το στοιχείο α) αντικαθίσταται από το ακόλουθο κείμενο:
Czech: v odstavci 2 se písmeno a) nahrazuje tímto:
Slovak: Odsek 2 (a) sa nahrádza týmto znením:
Polish: w ust. 2 lit. a) otrzymuje brzmienie:
Hungarian: A 2. bekezdés a) pontja helyébe a következő lép:
Slovenian: Odstavek 2 (a) se nadomesti z naslednjim:
Romanian: la alineatul (2) litera (a) se înlocuiește cu textul următor:
Bulgarian: Параграф 2, буква а) се заменя от следното:
Estonian: lõike 2 punkt a asendatakse järgmisega:
Latvian: 2. panta a) apakšpunktu aizstāj ar šādu tekstu:
Lithuanian: 2 dalies a punktas pakeičiamas taip:
Maltese: (ċ) Il-Paragrafu 2 (a) huwa mibdul b’dan li gej:
English: the supply and demand situation;
French: de la situation de l'offre et de la demande;
Spanish: la situación de la oferta y la demanda;
Dutch: de situatie inzake vraag en aanbod,
Danish: udbuds- og efterspørgselssituationen
Swedish: tillgångs- och efterfrågesituationen,
Finnish: kysyntä- ja tarjontatilanne,
Greek: την κατάσταση προσφοράς και ζήτησης-
Czech: stav nabídky a poptávky;
Slovak: situáciu v ponuke a dopyte;
Polish: podaż i popyt;
Slovenian: stanje ponudbe in povpraševanja;
Romanian: situația ofertei și a cererii;
Bulgarian: състоянието на търсенето и предлагането;
Estonian: pakkumise ja nõudluse olukorda;
Latvian: piedāvājuma un pieprasījuma situāciju;
Lithuanian: pasiūlos ir paklausos situaciją;
Maltese: is-sitwazzjoni dwar il-forniment u t-talba;
English: the world market prices for frozen meat of a category which is competitive with fresh or chilled meat;
French: des prix du marché mondial des viandes congelées d'une catégorie concurrentielle des viandes fraîches ou réfrigérées;
Spanish: los precios del mercado mundial de carnes congeladas de una categoría competitiva de carnes frescas o refrigeradas;
Dutch: de wereldmarktprijzen voor bevroren vlees van een categorie die kan concurreren met vers of gekoeld vlees, en
Danish: verdensmarkedspriserne for frosset kød af en kategori, der konkurrerer med fersk eller kølet kød,
Swedish: världsmarknadspriserna för fryst kött av en kategori som konkurrerar med färskt eller kylt kött,
Finnish: tuoreen tai jäähdytetyn lihan kanssa kilpailevaa laatua olevan jäädytetyn lihan maailmanmarkkinahinnat,
Greek: τις τιμές της διεθνούς αγοράς των κατεψυγμένων κρεάτων μιας κατηγορίας ανταγωνιστικής των νωπών ή διατηρημένων με απλή ψύξη κρεάτων-
Czech: světové tržní ceny zmrazeného masa kategorie, která konkuruje čerstvému nebo chlazenému masu;
Slovak: svetové trhové ceny mrazeného mäsa v kategórii, ktorá je porovnateľná s čerstvým alebo chladeným mäsom;
Polish: ceny światowe mięsa mrożonego o kategorii, która jest konkurencyjna dla mięsa świeżego lub chłodzonego;
Hungarian: a friss vagy hűtött hússal versenyző kategóriába tartozó fagyasztott hús világpiaci árai;
Slovenian: svetovne tržne cene za zamrznjeno meso kategorije, ki je primerljiva s svežim ali ohlajenim mesom;
Romanian: prețurile pe piața mondială pentru carnea congelată dintr-o categorie în competiție cu carnea proaspătă sau refrigerată;
Bulgarian: световните пазарни цени за замразено месо от категорията, която е конкурентна на прясното или охладеното месо;
Estonian: värske või jahutatud lihaga konkurentsivõimelise külmutatud liha maailmaturuhinda;
Latvian: pasaules tirgus cenas tādu kategoriju saldētai gaļai, kas ir konkurētspējīga ar svaigu vai atdzesētu gaļu;
Lithuanian: pasaulinės rinkos kainas už sušaldytos mėsos kategorijas, konkuruojančias su šviežia ar atšaldyta mėsa;
Maltese: il-prezzijiet tas-suq dinji għall-laħam iffriżat ta' kategorija li hija kompetittiva mal-laħam frisk jew mkessaħ;
English: past experience.'
French: de l'expérience acquise. »
Spanish: la experiencia adquirida. ».
Dutch: de opgedane ervaring.".
Danish: de indvundne erfaringer.«
Swedish: tidigare erfarenheter."
Finnish: saatu kokemus."
Greek: την εμπειρία που έχει αποκτηθεί."
Czech: dosavadní zkušenosti."
Slovak: skúsenosti z minulosti.“
Polish: wcześniejsze doświadczenia".
Hungarian: múltbeli tapasztalat."
Slovenian: pretekle izkušnje."
Romanian: experiența dobândită.”
Bulgarian: опит от миналото.”
Estonian: omandatud kogemusi.”
Latvian: iepriekšējo pieredzi."
Lithuanian: įgytą patirtį."
Maltese: (ċ) esperjenza fl-imgħoddi"
English: "Compensated quarters", for the purposes of CN codes 0201 20 20 and 0202 20 10 are composed of either:
French: quartiers compensés, au sens des codes NC 0201 20 20 et 0202 20 10, l'ensemble constitué:
Spanish: "cuartos compensados", con arreglo a los códigos NC 0201 20 20 y 0202 20 10, son el conjunto constituido:
Dutch: "compensated quarters" bedoeld bij de onderverdelingen 0201 20 20 en 0202 20 10 van de gecombineerde nomenclatuur: het geheel dat wordt gevormd:
Danish: som »quartiers compensés«, KN-kode 0201 20 20 og 0202 20 10, varer bestående af:
Swedish: Med kompenserade kvartsparter (KN-nummer 0201 20 20 och 0202 20 10) avses antingen
Finnish: `saman ruhon neljänneksillä` CN-koodeissa 0201 20 20 ja 0202 20 10 tarkoitettua kokonaisuutta, joka koostuu:
Greek: "αλληλοσυμπληρούμενο τέταρτο", σύμφωνα με την έννοια των κωδικών ΣΟ 0201 20 20 και 0202 20 10, το σύνολο που αποτελείται:
Czech: "kompenzovanými čtvrtěmi" ve smyslu kódů KN 0201 20 20 a 0202 20 10 jsou části, jež jsou složeny:
Slovak: "Kompenzované štvrtky“ v znení kódov KN 0201 20 20 a 0202 20 10 pozostávajú buď:
Polish: "ćwierci kompensowane", do celów kodów CN 0201 20 20 i 0202 20 10, składają się albo:
Slovenian: "Kompenzirane četrti" za namene KN-oznak 02012020 in 02022010 se sestojijo bodisi iz:
Romanian: sferturi compensate, în sensul codurilor NC 0201 10 00 și 0202 10 00, ansamblul format din:
Bulgarian: “компенсирани четвъртини”, по смисъла на КН кодове № 02012020 и 02022010 се състоят от:
Estonian: komplekteeruvad ees- ja tagaveerandid - CN-koodide 0201 20 20 ja 0202 20 10 all tähistavad tooteid, mis koosnevad kas:
Latvian: "priekšējās un pakaļējās liemeņa ceturtdaļas", kas atbilst KN kodiem 02012020 un 02022010, sastāv no:
Lithuanian: "kompensuotus ketvirčius", klasifikuojamus pagal KN 0201 20 20 ir 0202 20 10 kodus, sudaro:
Maltese: (ċ) "Il-kwati kkumpensati" għall-iskopijiet tal-kodiċi NM 02012020 u 02022010 huma magħmula min jew:
English: for 30 days for products falling wihtin CN codes 0102 90 05 to 0102 90 29 from the day on which they were actually issued;
French: 30 jours pour les produits relevant des codes NC 0102 90 05 à 0102 90 29, à partir de la date de leur délivrance effective;
Spanish: 30 días para los productos de los códigos NC 0102 90 05 a 0102 90 29 a partir de la fecha de su expedición efectiva;
Dutch: 30 dagen, voor de producten van de GN-codes 0102 90 05 tot en met 0102 90 29, te rekenen vanaf de dag van de feitelijke afgifte;
Danish: 30 dage fra datoen for den faktiske udstedelse for produkter henhørende under KN-kode 0102 90 05 til 0102 90 29
Swedish: 30 dagar för produkter enligt KN-nummer 0102 90 05-0102 90 29 från och med den dag då de faktiskt utfärdades,
Finnish: 30 päivää niiden tosiasiallisesta antopäivästä CN-koodeihin 0102 90 05-0102 90 29 kuuluvien tuotteiden osalta;
Greek: 30 ημέρες για τα προϊόντα που υπάγονται στους κωδικούς ΣΟ 0102 90 05 μέχρι 0102 90 29 της συνδυασμένης ονοματολογίας από την ημερομηνία της πραγματικής εκδόσεώς τους,
Czech: 30 dní pro produkty kódů KN 0102 90 05 až 0102 90 29 počínaje dnem jejich skutečného vydání,
Slovak: na 30 dní pre výrobky, patriace pod kódy KN 0102 90 05 až 0102 90 29 odo dňa keď boli skutočne vydané;
Polish: przez 30 dni dla produktów oznaczonych kodami CN 0102 90 05 do 0102 90 29 od dnia, w którym zostały one faktycznie wydane;
Hungarian: 30 napig a 01029005-től 01029029-ig terjedő KN-kódok alá eső termékekre vonatkozóan, attól a naptól kezdve, amikor azok ténylegesen kiadásra kerültek;
Slovenian: za 30 dni za proizvode, ki sodijo v KN oznake od 01029005 do 01029029, od dneva, ko so bili izdani;
Romanian: 30 de zile de la data eliberării efective, pentru produsele incluse la codurile NC 0102 90 05 până la 0102 90 29;
Bulgarian: 30 дни за продуктите, попадащи под КН кодове № 01029005 до 01029029 от датата на действителното им издаване;
Estonian: CN-koodide 0201 90 01-0102 90 29 alla kuuluvate toodete puhul 30 päeva alates nende tegelikust väljaandmise kuupäevast;
Latvian: produktiem, kas atbilst KN kodiem no 01029005 līdz 01029029, uz 30 dienām, skaitot no faktiskās izsniegšanas dienas;
Lithuanian: 30 dienų produktams, klasifikuojamiems pagal KN 0102 90 05-0102 90 29 kodus, skaičiuojant nuo tos dienos, kurią jos buvo faktiškai išduotos;
Maltese: għal 30 ġurnata għal prodotti li jidħlu fil-kodiċi NM 0102 90 05 sa 0102 90 29 mill-jum li fih dawn ikunu ġew attwalment maħruġa;
English: CN code Description of goods Section a) 0201 Meat of bovine animals, fresh or chilled: 0201 10 00 Carcases and half-carcases 0201 20 Other cuts, with bone in: 0201 20 20 "Compensated" quarters 0201 20 30 Unseparated or separated forequarters 0201 20 50 Unseparated or separated hindquarters 0201 20 90 Other 0201 30 Boneless ex 0206 10 Edible offal of bovine animals, fresh or chilled: Other: 0206 10 95 Thick skirt and thin skirt Sectin b) 0202 Meat of bovine animals, frozen: 0202 10 00 Carcases and half-carcases 0202 20 Other cuts, with bone in: 0202 20 10 "Compensated" quarters 0202 20 30 Unseparated or separated forequarters 0202 20 50 Unseparated or separated hindquarters 0202 20 90 Other 0202 30 Boneless ex 0206 29 Other edible offal of bovine animals, frozen: 0206 29 91 Thick skirt and thin skirt Section c) 0210 Meat and edible meat offal, salted, in brine, dried or smoked;
French: Code NC Désignatin des marchandises Section a) 0201 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: 0201 10 00 en carcasses ou demi-carcasses 0201 20 autres morceaux non désossés: 0201 20 20 Quartiers dits 'compensés' 0201 20 30 Quartiers avant attenants ou séparés 0201 20 50 Quartiers arrière attenants ou séparés 0201 20 90 autres 0201 30 désossées ex 0206 10 Abats comestibles des animaux de l'espèce bovine, frais ou réfrigérés: autres: 0206 10 95 Onglets et hampes Section b) 0202 Viandes des animaux de l'espèce bovine, congelées: 0202 10 00 en carcasses ou demi-carcasses 0202 20 autres morceaux non désossés: 0202 20 10 Quartiers dits 'compensés' 0202 20 30 Quartiers avant attenants ou séparés 0202 20 50 Quartieirs avant attenants ou séparés 0202 20 90 autres 0202 30 désossées ex 0206 29 Abats comestibles des animaux de l'espèce bovine, congelés: 0206 29 91 Onglets et hampes Section c) 0210 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés;
English: edible flours and meals of meat or meat offal: 0210 20 Meat of bovine animals: 0210 20 10 With bone in 0210 20 90 Boneless ex 0210 90 Other, including edible flours and meals of meat or meat offal: Offal: Of bovine animals: 0210 90 41 Thick skirt and thin skirt 0210 90 90 Edible flours and meals of meat or meat offal Section d) ex 1602 50 Other prepared or preserved meat or meat offal of bovine animals: 1602 50 10 Uncooked;
French: farines et poudres, comestibles, de viandes ou d'abats: 0210 20 Viandes de l'espèce bovine: 0210 20 10 non désossées 0210 20 90 désossées ex 0210 90 autres, y compris les farines et poudres comestibles, de viandes ou d'abats de l'espèce bovine: Abats: de l'espèce bovine: 0210 90 41 Onglets et hampes 0210 90 90 Farines et poudres comestibles de viandes ou d'abats Section d) ex 1602 50 Autres préparations et conserves de viandes de l'espèce bovine: 1602 50 10 non cuits;
English: mixtures of cooked meat or offal and uncooked meat or offal ex 1602 90 Other, including preparations of blood of any animal: Other: Other: Other: Containing bovine meat or offal: 1602 90 61 Uncooked;
French: mélanges de viande ou d'abats cuits et de viande ou d'abats non cuits ex 1602 90 autres; y compris les préparations de sang de tous animaux: autres: autres: autres: contenant de la viande ou des abats de l'espèce bovine: 1602 90 61 non cuits;