FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: loss of biological activity, e.g. viability) during the preparation of premixtures and feedingstuffs, in parlticular stability to heat, pressure and moisture.
Slovenian: izguba biološke aktivnosti, na primer sposobnosti preživetja) med pripravo premiksov in krme, zlasti stabilnost na vročino, tlak in vlago.
Maltese: telf fl-attività bijoloġika, e.g. vijabilità) matul it-tħejjija ta' qabel it-taħlit u tat-tgħam ta' l-annimali, partikolarment l-istabbilità bis-sħana, bil-pressa u bl-umdità.
English: Proposed proprietary name(s).
Slovenian: Predlagano(-a) trgovsko(-a) ime(-na)
English: Type of additive according to its main function .
Slovenian: Tip dodatka glede na njegov glavni namen
English: optimal PH (value(s), optimal temperature(s) and other appropriate properties). 2.5.
Slovenian: optimalna(-e) vrednost(-i) pH, optimaln(-e) temperatura(-e) in druge ustrezne fizikalne lastnosti.
English: Control methods 5.1.
Slovenian: Kontrolne metode
English: Description of the methods used for the determination of the criteria listed under items 1.3., 2.3., 2.4., 2.5., 3.1., 3.2., 3.3., 3.4. and 4.3. 5.2.
Slovenian: Opis metod, ki se uporabljajo za določanje meril, naštetih v postavkah 1.3, 2.3, 2.4, 2.5, 3.1, 3.2, 3.3, 3.4 in 4.3.
English: Study of metabolism, - metabolic balance:
Slovenian: Študija presnove, - presnovna bilanca: