FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Burro destinato alla fabbricazione di un prodotto intermedio di cui all'articolo 9 del regolamento (CEE) n. 570/88 o Burro concentrato destinato alla fabbricazione di un prodotto intermedio di cui all'articolo 9 del regolamento (CEE) n. 570/88
Hungarian: Burro destinato alla fabbricazione di un prodotto intermedio di cui all’articolo 9 del regolamento (CEE) n. 570/88oBurro concentrato destinato alla fabbricazione di un prodotto intermedio di cui all’articolo 9 del regolamento (CEE) n. 570/88
Lithuanian: Burro destinato alla fabbricazione di un prodotto intermedio di cui all'articolo 9 del regolamento (CEE) n. 570/88oBurro concentrato destinato alla fabbricazione di un prodotto intermedio di cui all'articolo 9 del regolamento (CEE) n. 570/88
English: Burro destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CEE) n. 570/88 o Burro concentrato destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CEE) n. 570/88 o Prodotto intermedio destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CEE) n. 570/88
Hungarian: Burro destinato all’incorporazione nei prodotti finali di cui all’articolo 4 del regolamento (CEE) n. 570/88oBurro concentrato destinato all’incorporazione nei prodotti finali di cui all’articolo 4 del regolamento (CEE) n. 570/88oProdotto intermedio destinato all’incorporazione nei prodotti finali di cui all’articolo 4 del regolamento (CEE) n. 570/88
Lithuanian: Burro destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CEE) n. 570/88oBurro concentrato destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CEE) n. 570/88oProdotto intermedio destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CEE) n. 570/88
English: 2191/81 - Butter intended for the purposes of Regulation (EEC) No 2191/81
Slovenian: Butter intended for the purposes of Regulation (EEC) No 2191/81
English: Article 2 Regulation (EEC) No 3143/85 is hereby amended as follows:
Slovenian: Člen 2 Uredba (EGS) št. 3143/85 se spremeni kot sledi:
English: 3143/85] For processing into butteroil or concentrated butter and subsequent private consumption (Regulation (EEC) No 3143/85)
Slovenian: For processing into butteroil or concentrated butter and subsequent private consumption (Regulation (EEC) No 3143/85)
English: 3143/85] For packaging and subsequent private consumption [Regulation (EEC) No 3143/85]
Slovenian: For packaging and subsequent private consumption [Regulation (EEC) No 3143/85]
English: 3143/85] For private consumption (Regulation (EEC) No 3143/85)
Slovenian: For private consumption (Regulation (EEC) No 3143/85)
English: 3378/91] Intended for processing and, subsequently, export [Regulation (EEC) No 3378/91]
Slovenian: Intended for processing and, subsequently, export [Regulation (EEC) No 3378/91]
English: 3378/91] Concentrated butter for export [Regulation (EEC) No 3378/91]
Slovenian: Concentrated butter for export [Regulation (EEC) No 3378/91]
English: 3398/91] To be denatured or processed [Regulation (EEC) No 3398/91]
Slovenian: To be denatured or processed [Regulation (EEC) No 3398/91]
English: Butter intended for incorporation in pastry products, ice-cream and other foodstuffs after the addition of tracers, either without further processing or after concentration:
French: Beurre destiné à être incorporé dans les produits de la pâtisserie, glaces alimentaires et autres denrées alimentaires après avoir été tracé soit en l'état, soit après concentration:
Czech: Máslo určené k přimíchání do cukrářských výrobků, zmrzliny a jiných potravin po přidání stopovacích látek, buď v nezměněném stavu nebo po zahuštění:
Slovak: Maslo určené na začlenenie bez ďalšieho spracovania alebo po koncentrácii do pečivových výrobkov , zmrzliny a iných potravín po pridaní indikátorov:
Polish: Masło przeznaczone do wyrobów cukierniczych, lodów i innych środków spożywczych po dodaniu wskaźników albo bez dalszego przetwarzenia, lub po koncentracji:
Hungarian: Cukrászati termékekhez, jégkrémhez és egyéb élelmiszerekhez való hozzáadásra szánt vaj jelölőanyagok hozzáadását követően, további feldolgozás nélkül, vagy koncentrálás után:
Slovenian: Maslo, ki je namenjeno za vgraditev v pecivo, sladoled in druga živila po dodatku markerjev, bodisi brez nadaljnje predelave ali po koncentriranju:
Romanian: Unt destinat încorporării în produse de patiserie, înghețate și alte produse alimentare după marcare, aflat în stare naturală sau după concentrare:
Bulgarian: Масло, предназначено за включване в тестени продукти, сладолед и други храни след добавка на маркерни вещества без допълнителна преработка или след концентриране:
Estonian: Või, mis pärast mikrolisandite lisamist on ette nähtud pagaritoodetes, jäätises ja muudes toiduainetes kasutamiseks, kas ilma edasise töötlemiseta või pärast kontsentreerimist:
Latvian: Sviestam, ko paredzēts izmantot mīklas izstrādājumos, saldējumā un citos pārtikas produktos pēc indikatoru pievienošanas, vai arī bez tālākas pārstrādes, vai pēc iebiezināšanas:
Lithuanian: Sviestas, skirtas vartoti kulinarijos gaminiams, ledams ir kitiems maisto produktams gaminti, pridėjus į jį atsekamųjų medžiagų, toliau neperdirbant arba po koncentravimo:
Maltese: Butir maħsub għall-inkorporazzjoni fi prodotti bl-għaġina, ġelat, u prodotti oħra ta’ l-ikel wara ż-żieda ta’ tracers, jew mingħajr ipproċessar ulterjuri jew wara l-konċentrazzjoni:
English: 570/88 Butter for the addition of tracers and utilization in accordance with Article 3 (a) of Regulation (EEC) No 570/88
Slovenian: Butter for the addition of tracers and utilization in accordance with Article 3 (a) of Regulation (EEC) No 570/88
English: 570/88 Butter for the concentration and the addition of tracers, and for utilization in accordance with Article 3 (a) of Regulation (EEC) No 570/88
Slovenian: Butter for the concentration and the addition of tracers, and utilization in accordance with Article 3 (a) of Regulation (EEC) No 570/88
English: 570/88 Butter to which tracers have been added for the manufacture of an intermediate product referred to in Article 9 of Regulation (EEC) No 570/88
Slovenian: Butter to which tracers have been added for the manufacture of an intermediate product referred to in Article 9 of Regulation (EEC) No 570/88
English: 570/88 Concentrated butter to which tracers have been added for the manufacture of an intermediate product referred to in Article 9 of Regulation (EEC) No 570/88
Slovenian: Concentrated butter to which tracers have been added for the manufacture of an intermediate product referred to in Article 9 of Regulation (EEC) No 570/88
English: Nata con adición de marcadores destinada a ser incorporada a los productos previstos en el apartado 2 del artículo 4 del Reglamento (CEE) n° 570/88 Floede tilsat roebestof bestemt til iblanding i faerdigvarer som omhandlet i artikel 4, stk.
Slovenian: Nata con adición de marcadores destinada a ser incorporada a los productos previstos en el apartado 2 del artículo 4 del Reglamento (CEE) n° 570/88 Flde tilsat rbestof bestemt til iblanding i frdigvarer som omhandlet i artikel 4, stk.
English: Butter for incorporation in pastry products, ice-cream or other foodstuffs, without further processing or after concentration:
French: Beurre destiné à être incorporé dans les produits de la pâtisserie, glaces alimentaires et autres denrées alimentaires, en l'état ou après avoir été concentré:
Czech: Máslo určené k přimíchání do cukrářských výrobků, zmrzliny nebo jiných potravin, v nezměněném stavu nebo po zahuštění:
Slovak: Maslo, ktoré má byť bez ďalšieho spracovania alebo po koncentrácii začlenené do pečivových výrobkov , zmrzliny alebo iných potravín :
Polish: Masło przeznaczone do włączenia do produktów cukierniczych, lodów lub innych środków spożywczych bez dalszego przetwarzania lub po koncentracji:
Hungarian: cukrászati termékekhez, jégkrémhez vagy egyéb élelmiszerekhez való hozzáadásra szánt vaj, további feldolgozás nélkül vagy koncentrálás után:
Slovenian: Maslo za vgraditev v pecivo, sladoled in druga živila brez nadaljnje predelave ali po koncentriranju:
Romanian: Unt destinat încorporării în produse de patiserie, înghețate și alte produse alimentare, în stare naturală sau după ce a fost concentrat:
Bulgarian: Масло, предназначено за включване в тестени продукти, сладолед и други храни без допълнителна преработка или след концентриране:
Estonian: Või, mida kasutatakse pagaritoodete, jäätise või muude toiduainete valmistamiseks ilma edasise töötlemiseta või pärast kontsentreerimist:
Latvian: Sviests izmantošanai mīklas izstrādājumos, saldējumā vai citos pārtikas produktos, bez tālākas pārstrādes vai pēc iebiezināšanas:
Lithuanian: Sviestas, skirtas vartoti kulinariniams gaminiams, ledams arba kitiems maisto produktams gaminti, toliau jo neperdirbant arba po koncentravimo:
Maltese: Butir għall-inkorporazzjoni fi prodotti bl-għaġina, ġelat, jew ikel ieħor, mingħajr ipproċessar ulterjuri jew wara konċentrazzjoni:
English: 570/88 Butter for concentration and utilization in accordance with Article 3 (b) of Regulation (EEC) No 570/88
Slovenian: Butter for concentration and utilization in accordance with Article 3 (b) of Regulation (EEC) No 570/88
English: Beurre destiné à être mis en oeuvre conformément à l'article 3 point b) du règlement (CEE) n° 570/88
Slovenian: Beurre destiné tre mis en oeuvre conformément l'article 3 point b) du rglement (CEE) n° 570/88
English: Burro destinato alla lavorazione conformemente all'articolo 3, lettera b) del regolamento (CEE) n. 570/88
Slovenian: Burro destinato alla lavorazione conformemente all'articolo 3, lettera b) del regolamento (CEE) n. 570/88
English: Boter bestemd voor verwerking overeenkomstig artikel 3, onder b), van Verordening (EEG) nr. 570/88
Slovenian: Boter bestemd voor verwerking overeenkomstig artikel 3, onder b), van Verordening (EEG) nr. 570/88
English: Manteiga destinada a ser transformada em conformidade com a alínea b) do artigo 3° do Regulamento (CEE) n° 570/88
Slovenian: Manteiga destinada a ser transformada em conformidade com a alínea b) do artigo 3° do Regulamento (CEE) n° 570/88
English: In addition to the endorsements provided for in Commission Regulation (EEC) No 3002/92, Section 104 of the T 5 control copy must carry one of the following endorsements:
Latvian: Papildus Komisijas Regulā (EEK) Nr. 3002/92 [22] paredzētajām atzīmēm T 5 kontroles kopijas 104. iedaļā jābūt vienai no šīm atzīmēm: