FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Start heating very gently until white fumes appear. At that point the solution should be clear and colourless.
Czech: Začne se pomalu zahřívat, až se vylučuje bílý kouř. V tomto okamžiku musí být roztok čirý a bezbarvý.
English: Calcium: r = 1,1 + 0,029 xi mg/1.
Czech: Vápník r = 1,1 + 0,029 xj mg/l;
Hungarian: Kalcium: r = 1,1 + 0,029 xi mg/l.
Slovenian: kalcij: r = 1,1 + 0,029 xi mg/l.
Estonian: Kaltsium: r = 1,1 + 0,029 xi mg/l.
Latvian: kalcijs: r = 1,1 + 0,029 xi mg/1.
Lithuanian: Kalcis: r = 1,1 + 0,029 xi mg/l.
Maltese: Kalċju: r = 1,1 + 0,029 xi mg/1.
English: Calcium: R = 2,2 + 0,116 xi mg/1.
Czech: Vápník R = 2,2 + 0,116 xj mg/l;
Hungarian: Kalcium: R = 2,2 + 0,116 xi mg/l.
Slovenian: kalcij: R = 2,2 + 0,116 xi mg/l.
Estonian: Kaltsium: R = 2,2 + 0,116 xi mg/1.
Latvian: kalcijs: R = 2,2 + 0,116 xi mg/1;
Lithuanian: Kalcis: R = 2,2 + 0,116 xi mg/l.
Maltese: Kalċju: R = 2,2 + 0,116 xi mg/1.
English: For the purposes of this Title 'peeled tomatoes' means: - whole and non-whole peeled frozen tomatoes, and - whole and non-whole peeled preserved tomatoes as defined in Article 1 (2) (h), (ij), (k), and (l) of Regulation (EEC) No 1599/84.
Estonian: Käesoleva jaotise kohaldamisel kasutatakse mõistet "kooritud tomatid" järgmistes määruse (EMÜ) nr 1599/84 artikli 1 lõike 2 punktides h, i, j, k ja l määratletud tähendustes: terved ja lõigatud tomatid, külmutatud ja kooritud, ja terved ja lõigatud konservtomatid, kooritud.
English: A test sample of the product is diluted, an excess of titrated silver nitrate solution is then added.
Estonian: Toote proov lahjendatakse ja sellele lisatakse tiitritud hõbenitraadi lahust liiaga.
English: Dissolve in distilled water 34,639 g of CuSO4 5H2O, dilute to 500 ml and filter through glass wool or filter paper.
Estonian: 34,639 g CuSO4 5H2O lahustatakse destilleeritud vees, lahjendatakse 500 ml-ni ja filtritakse läbi klaasvati või filterpaberi.
English: this concentration falls in the middle of the range given in the Table.
Slovenian: ta koncentracija je v sredini območja v tabeli.
Estonian: Selline lahus vastab tabelis märgitud kontsentratsioonivahemiku keskmisele osale.
English: Using the burette, add about 25 ml of the sugar solution. Boil for 15 seconds.
Estonian: Lisatakse büretist ligikaudu 25 ml suhkrut sisaldavat lahust ning keedetakse 15 sekundit.
English: Total sugars in g per 100 g of product = C × 0,5 weight of sample where C (column 3 of the Table) corresponds to the volume A of sugar solution used up (column 1 of the Table).
Estonian: C × 0,5 Suhkru üldsisaldus grammides 100 g toote kohta = , proovi kaal kus C (vt tabel, 3. tulp) vastab tiitrimiseks kulunud suhkrut sisaldava lahuse mahule A (vt tabel, tulp 1).
English: mechanical or electromagnetic agitator ,
Estonian: mehaaniline või magnetsegaja,
English: Shake well, filter.
Estonian: Segatakse hoolikalt, filtritakse.
English: Using buffer solutions with pH values of about 8,0, check that the potentiometer is functioning correctly. Using the burette, add the sodium hydroxide solution (2.1) fairly quickly, while shaking, until the pH value is about 6,0.
Estonian: Puhverlahuste abil, mille pH on ligikaudu 8,0, kontrollitakse, kas potentsiomeeter töötab õigesti. Keeduklaasi lastakse büretist kiiresti ja segades naatriumhüdroksiidi lahust (2.1), kuni pH on 6,0.
English: The titratable acidity is expressed as monohydrated citric acid as percentage of the dry weight content. 1 ml of sodium hydroxide solution (2.1) corresponds to 0,007 g of hydrated citric acid.
Slovenian: Kisline, ki jih je mogoče titrirati, se lahko izrazijo kot masni delež monohidrata citronske kisline v suhi snovi. 1 ml raztopine natrijevega hidroksida (2.1) ustreza 0,007 g monohidrata citronske kisline.
Estonian: Tiitritav happesus väljendatakse sidrunhappe monohüdraadi protsendina kuivainest. 1 ml naatriumhüdroksiidi lahusele (2.1) vastab 0,007 g sidrunhappe monohüdraati.
English: Organic matter is destroyed by burning at 500 to 600 °C, the resulting residue is weighed.
Estonian: Orgaaniline aine põletatakse 500 600 °C juures ja jääk kaalutakse.
English: Add between 100 and 150 ml water, mix well, pour into the 2-litre separating funnel;
Estonian: Lisatakse 100 150 ml vett, segatakse hästi ja valatakse 2-liitrisesse poolenisti veega täidetud jaotuslehtrisse.
English: which should be partly filled with water, and set the adjustable tube so that its lower end is at least half-way down the bulb.
Estonian: Jaotuslehtrisse asetatakse muudetava kõrgusega sissevoolutoru nii, et selle alumine ots jääb jaotuslehtri ülemisest pinnast vähemalt poole kõrguse võrra madalamale.
English: The percentage by mass of mineral impurities is given by (M1 - Mo) × E ,
Estonian: Kõrvaliste mineraalsete lisandite massiprotsent arvutatakse järgmiselt: (M1 - Mo) × , E
English: Liquid removed*
Estonian: Eemaldatav vedelik
Maltese: Likwidu mneħħi*
English: Add 200 ml waterm, mix well leave to settle for 10 minutes.
Estonian: Lisatakse 200 ml vett, segatakse hästi ja lastakse 10 minutit settida.
English: Collect solid residue on an ashless ultra-fast filter, roast in a porcelain incineration dish.
Estonian: Lahustumatu jääk kogutakse tuhavabale filtrile ja põletatakse tuhastustiiglis.
English: Calculations (m - mo) × 10 = percentage of silicon oxide in the powder.
Estonian: Arvutamine (m mo) × 10 = ränidioksiidi protsent pulbris.
Latvian: Aprēķini (m - mo) × 10 = silikona oksīda procents pulverī.
English: Under these circumstances the analysis should not be carried out.
Hungarian: Ilyen körülmények között az elemzést nem lehet elvégezni.
Estonian: Sellisel juhul analüüsi teha ei saa.
Latvian: Šādā gadījumā analīzi nevajadzētu veikt.
Maltese: Taħt dawn iċ-ċirkostanzi l-analiżi m'għandhiex issir.
English: Under no circumstances should the sample be diluted with water.
Hungarian: Semmilyen körülmények között sem hígíthatjuk a mintát vízzel.
Estonian: Ühelgi tingimusel ei tohi proovi lahjendada veega.
Latvian: Nekādā gadījumā paraugus nedrīkst atšķaidīt ar ūdeni.
Maltese: Taħt l-ebda ċirkostanza m'għandu l-kampjun ikun imħallat bl-ilma.
English: Peeled tomatoes shall be practically free from peel,
Lithuanian: Nulupti pomidorai turi būti beveik be odelės.
English: Whole peeled tomatoes shall also be practically free from blemished units.
Lithuanian: Sveiki nulupti pomidorai tai pat turi būti beveik be dėmėtų vietų.
English: blemishes: 35 cm2 aggregate area;
Czech: skvrny: 35 cm2 celkové plochy,
Slovak: škvrny: celková plocha 35 cm2;
Polish: uszkodzenia: 35 cm2 całkowitego obszaru;
Hungarian: hibák: 35 cm2 teljes terület;
Estonian: plekid: üldpindala 35 cm2;
Latvian: plankumi: 35 cm kopplatība
Lithuanian: dėmės: 35 cm2 bendro ploto,
Maltese: makkji: 35 ċm2 erja aggregata;
English: whole style: 300 cm2 aggregate area,
Czech: rajčata vcelku: 300 cm2 celkové plochy,
Slovak: celé rajčiaky: celková plocha 300 cm2,
Polish: pomidory w całości: 300 cm2 całkowitego obszaru,
Hungarian: egész paradicsom: 300 cm2 teljes terület,
Estonian: terved tomatid: üldpindala 300 cm2,
Latvian: veseliem: 300 cm kopplatība,
Lithuanian: sveikų pomidorų: 300 cm2 bendro ploto,
Maltese: stil sħiħ: 300 ċm2 arja aggregata,
English: non-whole: 1 250 cm2 aggregate area.
Czech: rajčata dělená: 1 250 cm2 celkové plochy.
Slovak: delené rajčiaky: celková plocha 1 250 cm2.
Polish: pomidory nie w całości: 1 250 cm2 całkowitego obszaru;
Hungarian: nem egész paradicsom: 1 250 cm2 teljes terület;
Estonian: lõigatud tomatid: üldpindala 1 250 cm2.
Latvian: sadalītiem: 1 250 cm kopplatība.
Lithuanian: supjaustytų į gabalus pomidorų: 1 250 cm2 bendro ploto.
Maltese: mħux sħiħ: 1 250 ċm2 erja aggregata.
English: and (b) a good flavour, characteristic of a properly processed product.
Lithuanian: gero skonio, būdingo tinkamai perdirbtam produktui.
English: and (b) the mineral impurities content does not exceed 0,1 % of the dry weight content, reduced by any added common salt and, in respect of tomato concentrate in powder form, any added silicon dioxide.
Lithuanian: mineralinių priemaišų kiekis neviršija 0,1 % sausųjų medžiagų kiekio, iš kurio atimtas įdėtos valgomosios druskos kiekis, o jei tai pomidorų koncentrato milteliai - įdėto silicio dioksido kiekis.
English: and (b) a good flavour, characteristic of a properly processed product;
Lithuanian: gero skonio, būdingo tinkamai perdirbtam produktui;
English: and (j) silicon dioxide content
Lithuanian: silicio dioksido kiekį,
English: A sodium vapour lamp may be used to obtain more precise results (particularly if the products are colour ed or dark).
Lithuanian: Tikslesniems rezultatams gauti (ypač jei produktai yra spalvoti arba tamsūs) galima naudoti natrio garų lempą.
English: n20 D = n t D = 0,00013 (t - 20)
Latvian: n20D = ntD = 0,00013 (t - 20)
Lithuanian: [pic] = 0,00013 (t - 20),
English: Note that the pre-existing natural salt content is fixed arbitrarily at 2 % of the total solid c ontent.
Lithuanian: Atkreipiame dėmesį į tai, kad natūraliai esančios druskos kiekis pagal susitarimą yra lygus 2 % suminio kietųjų medžiagų kiekio.
English: Natural chloride content (Clnat) = 2 (NTS - ClT) 100
Slovenian: Vsebnost naravnega klorida (Clnar) = 2 (NTS ClS)/100,
Lithuanian: Natūralus chlorido kiekis (Clnat.) = [pic],
Maltese: Kontenut ta' kloridu naturali (Clnat) = 2 (NTS - CIT)
English: Rinse the test sample container and transfer the rinse water to the flask:
Slovenian: Posodo z vzorcem speremo in vodo za spiranje prilijemo v bučko:
Lithuanian: Mėginio indą išplaukite ir plovimo vandenį supilkite į kolbą;
English: then make up to the mark using distilled water.
Slovenian: nato z destilirano vodo dopolnimo do oznake.
Lithuanian: po to praskieskite distiliuotu vandeniu iki žymės.
English: Total sugars in g per 100 g of product = C × 0,5 weight of sample
Lithuanian: Suminis cukrų kiekis g 100 g produkto = [pic],
Maltese: Zokkrijiet totali fi g kull 100 g ta' prodott = C x 0,5
English: Place the separating funnel over a funnel having an ashless filter and strain all the residue through the filter openi ng the separating funnel tap and flushing out as necessary with water.
Lithuanian: Dalijamąjį piltuvą įtaisykite virš piltuvo su bepeleniu filtru, ir atidarius dalijamojo piltuvo čiaupą, visi likučiai filtruojami per filtrą, prireikus praplaunant vandeniu.
English: Rinse the filter with distilled water, then place the filter paper and residue in the incinerating dish. Dry the dish, residue and filter, then char over a low flame and finally incinerate in the muffle furnace at 500 to 600 °C for 30 minutes.
Lithuanian: Filtras plaunamas distiliuotu vandeniu, po to filtro popierius apanglinkite virš nedidelės liepsnos ir galiausiai 30 minučių kaitinkite mufelinėje krosnyje esant 500-600 °C temperatūrai.
English: 1.2,8 // // // Temperature °C
Hungarian: Hőmérséklet, °C
English: // Soluble solid content shown on the scale in % (mm)
Hungarian: A skálán jelzett oldhatószárazanyag-tartalom tömegszázalékban
English: // Soluble solids (expressed as sucrose)
Hungarian: Oldható szilárd anyag (szacharózként kifejezve)
English: D // % (m/m)
Hungarian: D tömegszázalék
English: Weigh out g of the product, where R is the total soluble solids content.
Hungarian: Mérjünk ki g terméket, ahol R az összes oldhatószárazanyag-tartalom.
English: // B Invert sugar factors
Hungarian: B Invertcukor-faktor
English: // C mg invert sugar in 100 ml solution
Hungarian: C mg invertcukor 100 ml oldatban
English: // // A ml of sugar solution used up
Hungarian: A A felhasznált cukoroldat ml-ei
English: The percentage by mass of mineral impurities is given by , where:
Hungarian: Az ásványi szennyeződések tömegszázalékát a képlet adja meg, ahol:
English: For the purposes of paragraph 1: (a) 'blemishes' means areas into which lesions on the surface have penetrated and as a result thereof contrast strongly in colour or texture with the normal tomato tissue and should normally have been removed during processing;
Maltese: Għall-iskopijiet tal-paragrafu 1: (a) makkji' tfisser partijiet li fihom ħsarat fil-wiċċ ikunu nifdu u bħala riżultat ta' dan jikkuntrastaw bil-qawwa fil-kulur jew fit-tessut mal-laħma u għandhom normalment ikunu mneħħija waqt l-ipproċessar;
English: Requirements for tomato juice and tomato
Maltese: Rekwiżiti għal meraq tat-tadam u konċentrat tat-tadam
English: concentrate
Maltese: konċentrat
English: The quantity of added common salt shall not exceed: (a) 15 % by weight of the dry weight content for tomato concentrate having a dry weight content exceeding 20 %;
Maltese: Il-kwantità ta' melħ komuni miżjuda m'għandhiex teċċedi: (a) 15 % bħala piż ta' kontenut ta' piż xott għall-konċentrat tat-tadam li jkollu kontenut ta' piż li jeċċedi 20 %;
English: Tomato juice and tomato concentrate shall have: (a) a characteristic red colour;
Maltese: Meraq tat-tadam u konċentrat tat-tadam għandu jkollhom: (a) kulur aħmar karatteristiku;
English: Tomato juice and tomato concentrate shall be: (a) free of visible extraneous plant material, including skin, seeds and other coarse parts of tomatoes;
Maltese: Meraq tat-tadam u konċentrat tat-tadam għandhom ikunu: (a) ħielsa minn materjal ta' pjanti estranju li jidher, inklużi qoxra, żeriegħa u partijiet ħarxa oħra ta' tadam;
English: The requirements provided for in paragraph 2 are considered as complied with when: (a) any extraneous plant materials can be established only by intensive examination by the naked eye;
Maltese: Ir-rekwiżiti li sar provvediment għalihom fil-paragrafu 2 huma kunsidrati bħala mħarsa meta: (a) kwalunkwe materjali ta' impjant estarnji jistgħu jitwaqqfu biss b'eżami intensiv mad-daqqa ta'għajn;
English: Tomato juice and tomato concentrate shall have: (a) an evenly divided texture and consistency indicating proper processing practices;
Maltese: Meraq tat-tadam u konċentrat tat-tadam għandu jkollhom: (a) tessitura mqassma indaqs u konsistenza li tindika prattiċi ta' ipproċessar kif għandhom ikunu;
English: Tomato flakes shall have: (a) a characteristic red colour;
Maltese: Fjokki tat-tadam għandu jkollhom: (a) kulur aħmar karatteristiku;
English: The methods of analysis for determining: (a) dry weight content;
Maltese: Il-metodi ta' analiżi biex jiġu stabbiliti: (a) kontenut ta' piż xott;
English: Replace lids and weigh as quickly as possible. The weight of the sample must be between 9 and 20 mg of total solids per cm2 of the surface area at the bottom of the capsule.
Maltese: Erġa' qiegħed l-għotjien u iżen malajr kemm jista' jkun.Il-piż tal-kampjun għandu jkun bejn 9 u 20 mg ta' solidi totali kull ċm2 ta' l-arja tal-wiċċ fil-qiegħ tal-kapsula.
English: The oven must have a sufficiently rapid circulation of air inside it and sufficient exchange with the air outside it to achieve rapid evacuation of moisture. Examine the dishes at intervals of 30 minutes or less and remove them as soon as they reach apparent dryness.
Maltese: Il-forn għandu jkollu ċirkolazzjoni ta' arja rapida suffiċjenti ġo fih u bdil suffiċjenti ma' l-arja ta' barra biex tinkiseb evakwazzjoni rapida ta' umidità.Eżamina d-dixxijiet f'intervalli ta' 30 minuta jew inqas u neħħihom malli jilħqu nixfa apparenti.
English: % NTS = weight of residue weight of sample x 100
Maltese: % NTS = piż ta' piż x 100 residwu tal-kampjun
English: A refractometer is used to measure the refractive index of a test solution at 20 °C and this refractive index is then converted, using tables, into the natural soluble solids content (expressed as sucrose). Alternatively, the natural soluble solids content may be read directly on the refractometer.
Maltese: Refraktometru huwa użat biex jitkejjel l-indiċi refrattiv ta' soluzzjoni bi prova f'20oĊ u dan l-indiċi refrattiv ikun imbagħad ikkonvertit, bl-użu ta' tabelli, fil-kontenut solidu solubbli naturali (espress bħala sukroż).Alternattivament, il-kontenut ta' solidi solubbli naturali jista' jinqara direttament fuq ir-refraktometru.
English: The field of vision must be suitably illuminated. A sodium vapour lamp may be used to obtain more precise results (particularly if the products are coloured or dark).
Maltese: Id-dehra għall-għajn għandha tkun imdawla kif għandu jkun.Lampa tal-fwar tas-sodju tista' tintuża biex jinkisbu riżultati aktar preċiżi (b' mod partikolari jekk il-prodotti huma kkuluriti jew skuri).
English: If the analysis has been carried out at a temperature other than 20 °C ± 0,5 °C, the following corrections must be made: (a) where the scale shows the refractive index (3.1) use the following formula:
Maltese: Jekk l-analiżi tkun saret f'temperatura oltre l-20oĊ 0,5oĊ, il-korrezzjonijiet li ġejjin għandhom ikunu magħmula: (a) billi l-iskala turi l-indiċi refrattiv (3.1) uża l-formula li ġejja:
English: For the determination of sugars in tomato derivatives using the Lane and Eynon method, the quantity of the sample analyzed must be such that, after clarification and dilution, the sugar solution analyzed must contain a quantity of sugar such that 10 ml of Fehling's solution is completely reduced by 25 to 50 ml of sugar solution. The sugar solution must therefore contain between 105 and 205 mg of invert sugar per 100 ml of solution, as shown in the Table.
Maltese: Għad-determinazzjoni ta' zokkrijiet f'derivattivi tat-tadam li tuża l-metodu Lane u Eynon, il-kwantità tal-kampjun analizzat għandha tkun tali li, wara kjarifikazzjoni u taħlil, is-soluzzjoni ta' zokkor analizzata għandu jkollha fiha kwantità ta' zokkor tali li 10 ml tas-soluzzjoni Fehling tkun kompletament imnaqqsa b'25 sa 50 ml ta' soluzzjoni ta' zokkor.Is-soluzzjoni ta' zokkor għandha għalhekk tkun hekk li jkun jinsab fiha bejn 105 u 205 mg ta' zokkor invertit għal kull 100 ml ta' soluzzjoni, kif muri fit-Tabella.
English: After clarification, allow the liquid to stand for 15 minutes. Then add a quantity of the saturated solution of sodium sulphate or sodium oxalate in order to remove any excess lead acetate.
Maltese: Wara l-kjarifikazzjoni, ħalli l-likwidu joqgħod għal 15-il minuta.Imbagħad żid kwantità tas-soluzzjoni saturata ta' sulfat tas-sodju jew ossalat tas-sodju sabiex tneħħi kull aċetat taċ-ċomb żejjed.
English: Allow to stand for 15 minutes, then make up to the 250 ml mark with distilled water. Shake well, then filter using folded filter paper.
Maltese: Ħalli joqgħod għal 15-il minuta, imbagħad żid għall-marka ta' 250 ml b'ilma ddistillat.Ħabbat tajjeb, imbagħad saffi billi tuża filtru tal-karti mitwi.
English: Two determinations of the sugar content must be carried out: (a) Test determination
Maltese: Żewġ determinazzjonijiet ta' kontenut ta' zokkor għandhom jiġu mwettqa: (a) Determinazzjoni ta` prova
English: Transfer 10 ml of a mixture of equal parts of Fehling's solutions into a 200-ml to 250-ml Erlenmeyer flask placed on a wire mesh. (Equal quantities of Fehling's solutions A and B should be mixed together a few minutes before the determination.)
Maltese: Ittrasferixxi 10 ml ta' taħlita ta' partijiet ugwali tas-soluzzjonijiet Fehling għal ġo flixkun Erlenmeyer ta' 200-ml sa 250-ml imqiegħed fuq xibka tal-wajer (Kwantitajiet ugwali tas-soluzzjonijiet Fehling A u B għandhom ikunu mħallta flimkien għal ftit minuti qabel id-determinazzjoni.
English: weight of sample
Maltese: piż tal-kampjun
English: Add about 100 mg of reagent 2.3. Connect the flask to the condenser.
Maltese: Żid madwar 100 mg ta' reaġant 2.3.Ikkonnettja l-flixkun mal-kondensatur.
English: Add between 100 and 150 ml water. Mix well.
Maltese: Żid bejn 100 u 150 ml ilma.
English: The percentage by mass of mineral impurities is given by (M1 - Mo) × 100 E , where:
Slovenian: Masni delež mineralnih nečistoč je podan z: (M1 Mo) x 100/E, pri čemer je:
Latvian: Minerālu piesārņojumu procentu masu izsaka kā: (M1 - Mo) × (100/E), kur:
Maltese: Il-perċentwali bil-massa ta' impuritajiet minerali huwa mogħti b'
English: Sand pH
Maltese: RAMEL pH
English: For the manufacture of the products referred to in Article 1 only fresh, red, healthy, ripe, sound and clean tomatoes (fruit of Lycopersicum esculentum P. Mill), suitable for processing, shall be used and, where applicable, only the varieties provided for in Article 1 (2) of Regulation (EEC) No 1599/84.
Czech: K výrobě produktů uvedených v článku 1 mohou být použita pouze čerstvá, červená, zdravá, zralá a čistá rajčata (Lycopersicum esculentum P.Mill), případně pouze odrůdy uvedené v čl. 1 odst. 2 nařízení (EHS) č. 1599/84.
Slovak: Na výrobu výrobkov uvedených v článku 1 sa používajú len čerstvé, červené, zdravé, zrelé, nepoškodené a čisté rajčiaky (plody druhu Lycopersicum esculentum P. Mill), vhodné na spracovanie, a v prípade potreby iba odrôd ustanovených v článku 1 odsek 2 nariadenia (EHS) č. 1599/84.
Polish: Do wytwarzania produktów, określonych w art. 1, są używane tylko świeże, czerwone, zdrowe, dojrzałe i czyste pomidory (owoce Lycopersicum esculentum P. Mill), odpowiednie do przetwarzania i, tam gdzie to ma zastosowanie, tylko odmiany przewidziane w art. 1 ust. 2 rozporządzenia (EWG) nr 1599/84.
Hungarian: Az 1. cikkben említett termékek gyártásához csak friss, piros, egészséges, érett, sértetlen és tiszta paradicsom (Lycopersicum esculentum P. Mill gyümölcs) használható, amely feldolgozásra alkalmas, és ahol célszerű, ott csak az 1599/84/EGK rendelet 1. cikke (2) bekezdésében meghatározott fajták használhatók.
Slovenian: Za proizvodnjo proizvodov iz člena 1 se uporabljajo le sveži, rdeči, zdravi, zreli in čisti paradižniki (plodovi Lycopersicum esculentum P. Mill), primerni za predelavo, in kjer se to uporablja, le sorte iz člena 2(1) Uredbe (EGS) št. 1599/84.
Estonian: Artiklis 2 mainitud toodete valmistamiseks tuleb kasutada üksnes töötlemiseks sobivaid värskeid punaseid tomateid, mis on terved, küpsed, veatud ja puhtad (Lycopersicum esculentum'i P. Mill vilju), võimaluse korral üksnes määruse (EMÜ) nr 1599/84 artikli 1 lõikes 2 ettenähtud sorte.
Latvian: 1. pantā minēto produktu ražošanai izmanto tikai svaigus, sarkanus, veselīgus, gatavus, veselus un tīrus tomātus (Lycopersicum esculentum P. Mill augļi), kas piemēroti pārstrādei, un, vajadzības gadījumā, tikai Regulas (EEK) Nr. 1599/84 1.panta 2.punktā minētās šķirnes.
Lithuanian: 1 straipsnyje minimų produktų gamybai naudojami tik švieži, raudoni, sveiki, prinokę ir švarūs pomidorai (Lycopersicum esculentum P. Mill vaisiai), tinkami perdirbti ir, jei tinka, tik veislių, numatytų Reglamento (EEB) Nr. 1599/84 1 straipsnio 2 dalyje.
Maltese: Għall-fabbrikant tal-prodotti li saret rifernza għalihom fl-Artikolu 1 tadam frisk, aħmar, f'saħħtu, misjur, sħiħ u nadif biss (frott ta' Lycopersicum esculentum P. Mill), xieraq għall-ipproċessar, għandu jkun użat u, fejn hu applikabbli, biss il-varjetajiet li sar provvediment għalihom fl-Artikolu 1(2) tar-Regolament (KEE) Nru 1599/84.
English: blemishes:
Slovenian: pege:
English: 35 cm2 aggregate area;
Slovenian: 35 cm celotne površine,
English: whole style:
Slovenian: v celi obliki:
English: 300 cm2 aggregate area,
Slovenian: 300 cm celotne površine,
English: non-whole:
Slovenian: v obliki koščkov:
English: 1 250 cm2 aggregate area.
Slovenian: 1250 cm celotne površine.