FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: prepare a 10 % solution of the liquid to be analysed and take 10 ml of the diluted sample.
Slovak: pripraví sa 10 % roztok kvapaliny, ktorá má byť analyzovaná a vezme sa 10 ml zriedenej vzorky.
Slovenian: pripravimo 10 % raztopino vzorca in za analizo vzamemo 10 ml razredčenega vzorca.
Bulgarian: приготвя се 10 % разтвор на течността за анализ и се отмерват 10 ml;
Lithuanian: paruoškite 10 % analizuojamo skysčio tirpalą ir paimkite 10 ml praskiesto bandinio.
English: Sweet wines, whether fortified or not,having a density between 1,005 and 1,038:
Slovak: Sladké vína, alkoholizované alebo nealkoholizované, s hustotou medzi 1,005 a 1,038:
Slovenian: Sladka vina, obogatena ali ne, z gostoto med 1,005 in 1,038:
Bulgarian: Cладки вина, дори подсилени, с плътност между 1,005 и 1,038:
Lithuanian: Spirituoti ir nespirituoti saldūs vynai, kurių tankis yra nuo 1,005 iki 1,038:
English: prepare a 20 % solution of the liquid to be analysed and take 20 ml of the diluted sample.
Slovak: pripraví sa 20 % roztok kvapaliny, ktorá má byť analyzovaná a vezme sa 20 ml zriedenej vzorky.
Slovenian: pripravimo 20 % raztopino vzorca in vzamemo 20 ml razredčenega vzorca.
Bulgarian: приготвя се 20 % разтвор на течността за анализ и се отмерват 20 ml от нея;
Lithuanian: paruoškite 20 % analizuojamo skysčio tirpalą ir paimkite 20 ml praskiesto bandinio.
English: Semi-sweet wines having a density at 20 °C between 0,997 and 1,005:
Slovenian: Polsladka vina, z gostoto pri 20 oC med 0,997 in 1,005:
Bulgarian: Полусладки вина с плътност при температура 20 °C от 0,997 до 1,005:
Lithuanian: Pusiau saldūs vynai, kurių tankis esant 20 °C temperatūrai yra nuo 0,997 iki 1,005:
English: take 20 ml of the undiluted wine.
Slovak: vezme sa 20 ml nezriedeného vína.
Slovenian: vzamemo 20 ml nerazredčenega vina.
Bulgarian: отмерват се 20 ml от неразреденото вино;
Lithuanian: paimkite 20 ml nepraskiesto vyno.
English: In case:1. 1 ml of filtrate corresponds to 0,01 ml of must or mistelle.
Lithuanian: atveju: 1 ml filtrato atitinka 0,01 ml misos ar mistelės.
English: Dry wines:
Slovak: Suché vína:
Slovenian: Suha vina:
Bulgarian: Сухи вина:
Lithuanian: Sausi vynai:
English: place 50 ml of the wine in a 100 ml volumetric flask;
Slovak: 50 ml vína sa umiestni do 100 ml odmernej banky;
Slovenian: 50 ml vina nalijemo v 100 ml merilno bučko;
Bulgarian: В 100-милилитрова мерителна колба се поставят 50 ml вино;
Lithuanian: įpilkite 50 ml vyno į 100 ml matavimo kolbą.
English: into a 100 ml volumetric flask, place the following volumes of wine (or must or mistelle), the dilutions being given for guidance:
Slovak: nasledovné objemy vína (alebo muštu alebo mistely) sa umiestnia do 100 ml odmernej banky, pre usmernenie sú uvedené zriedenia:
Slovenian: v 100 ml merilno bučko nalijemo naslednje prostornine vina (ali mošta ali mistele), razredčitve so dane kot napotek:
Bulgarian: в мерителна колба от 100 ml се поставят следните обеми вино (мъст или мистел), като посочените по-долу обеми са ориентировъчни:
Lithuanian: į 100 ml matavimo kolbą, įpilkite tokius vyno (misos ar mistelės) kiekius, toliau pateikiant orientacinius praskiedimus:
English: Sweet wines, whether fortified or not, having a density between 1,005 and 1,038:
Slovak: Sladké vína, alkoholizované alebo nealkoholizované, s hustotou medzi 1,005 a 1,038:
Slovenian: Sladka vina, obogatena ali ne, z gostoto med 1,005 in 1,038:
Bulgarian: Сладки вина, дори подсилени, с плътност от 1,005 до 1,038:
Lithuanian: Spirituoti ir nespirituoti saldūs vynai, kurių tankis yra nuo 1,005 iki 1,038:
English: Semi-sweet wineshaving a density between 0,997 and 1,005:
Slovak: Polosuché vína s hustotou medzi 0,997 a1,005 pri 20 °C:
Slovenian: Polsladka vina z gostoto med 0,997 in 1,005:
Bulgarian: Полусладки вина с плътност между 0,997 и 1,005:
Lithuanian: Pusiau saldūs vynai, kurių tankis yra nuo 0,997 iki 1,005:
English: 1.Musts and mistelles:
Slovak: Mušty a mistely:
Slovenian: Mošti in mistele:
Bulgarian: Мъст и мистели
Lithuanian: Misos ir mistelės:
English: take 50 ml of undiluted wine.
Bulgarian: взимат се 50 ml неразредено вино.
Lithuanian: paimkite 50 ml nepraskiesto vyno.
English: Alkaline copper salt solution:
Polish: Alkaliczny roztwór soli miedzi:
Hungarian: Lúgos réz-só oldat:
Latvian: Sārmains vara sāļa šķīdums:
Lithuanian: Šarminis vario druskos tirpalas:
English: concentrated sulphuric acid, (H2SO4) r20 = 1,84 g/ml 25 g
Lithuanian: —koncentruota sieros rūgštis, (H2SO4) ρ20 = 1,84 g/ml 25 g
English: pure dry sucrose (C12H22O11) 4,75 g
Lithuanian: g grynos sausos sacharozės (C12H22O11) 4,75 g
English: For qualitative testing by thin-layer chromatography:
Slovak: Pre kvalitatívne testy pomocou tenkovrstvovej chromatografie:
Lithuanian: Kokybinė analizė plonasluoksnės chromatografijos būdu:
English: sucrose is separated from other sugars using thin-layer chromatography on plate coated with cellulose.
Slovak: sacharóza sa rozlíši oddelením od ostatných cukrov pomocou tenkovrstvovej chromatografie na platničke s nanesenou celulózou.
Slovenian: saharoza se loči od drugih sladkorjev s tankoplastno kromatografijo na plošči, na katero nanesemo sloj celuloze.
Bulgarian: захарозата се отделя от останалите захари чрез тънкослойна хроматография върху плака, покрита с целулоза.
Lithuanian: sacharozė atskiriama nuo kitų cukrų, panaudojant plonasluoksnę chromatografiją ant celiulioze padengtos plokštelės.
English: For testing and determination by high-performance liquid chromatography:
Slovak: Pre testy a stanovenie pomocou vysokoúčinnej kvapalinovej chromatografie:
Slovenian: Za testiranje in določitev s tekočinsko kromatografijo visoke ločljivosti:
Bulgarian: Метод за анализ и определяне с високоефективна течна хроматография:
Lithuanian: Analizė ir nustatymas didelio efektyvumo skysčių chromatografijos būdu:
English: the sucrose is separated in a column of alkylamine-bonded silica and detected by refractometry.
Slovak: sacharóza sa oddelí na kolóne alkylamínu ukotveného na silikagél a detekuje sa refraktometricky.
Slovenian: saharoza se loči v koloni s silikagelom, na katerem je kemijsko vezan alkilamil, in se detektira z refraktometrijo.
Bulgarian: захарозата се изолира върху силициева алкиламинна колона и се открива с рефрактометрия.
Lithuanian: sacharozė yra atskiriama kolonėlėje su alkilaminu skiepytu silikageliu ir nustatoma refraktometriniu būdu.
English: 10 µl of sample-
Lithuanian: 10 μl bandinio ir
English: a detector:
Slovak: detektor:
Bulgarian: детектор:
Lithuanian: Detektoriumi:
English: a differential refractometer or an interferometer refractometer,
Slovak: diferenciálny refraktometer alebo interferometrický refraktometer,
Slovenian: diferencialni refraktometer ali interferometer refraktometer,
Bulgarian: диференциален рефрактометър или интерферометричен рефрактометър;
Lithuanian: diferenciniu refraktometru ar interferometriniu refraktometru.
English: an alkylamine-bonded silica column (length 25 cm, internal diameter 4 mm),
Czech: křemenná kolona s vázaným alkylaminem (délka 25 cm, vnitřní průměr 4 mm),
Slovak: kolóna s alkylamínom ukotveným na silikagéli (dĺžka 25 cm, vnútorný polomer 4 mm),
Hungarian: elválasztó oszlop, (25 cm hosszúságú, 4 mm belső átmérőjű, álló fázis alkil-aminnal módosított kovasav)
Bulgarian: кварцова колона с алкиламинов пълнеж (дължина 25 cm и вътрешен диаметър 4 mm);
Latvian: ar alkilamīniem modificēta silīcija dioksīda kolonna (garums 25 cm, iekšējais diametrs 4 mm),
Lithuanian: Kolonėle su silikageliu, skiepytu alkilaminu (ilgis – 25 cm, vidinis skersmuo - 4 mm).
English: a guard column filled with the same phase,
Czech: ochranná kolona naplněná stejnou fází,
Slovak: ochranná kolóna naplnená tou istou stacionárnou fázou,
Hungarian: egy előtétoszlop ugyanazzal a fázissal töltve,
Bulgarian: предпазна колона, запълнена със същата фаза;
Latvian: aizsargkolonna, kas pildīta ar to pašu fāzi,
Lithuanian: Prieškolonėle, užpildyta ta pačia nejudančia faze.
English: an arrangement for insulating the guard column and analytical columns or for maintaining their temperature (30 ° C),
Slovak: zariadenie na izoláciu predkolóny a analytických kolón alebo pre ich udržanie pri konštantnej teplote (30 °C),
Hungarian: berendezés az előtétoszlop és az elválasztó oszlop termosztálására (30 °C),
Bulgarian: устройство за изолиране на предпазната колона и аналитичните колони или за поддържане на температурата им (30 °C);
Latvian: iekārta aizsargkolonnas un analītisko kolonnu izolācijai, vai to temperatūras uzturēšanai (30 º C),
Lithuanian: Įtaisu prieškolonėlėms ir analizės kolonėlėms izoliuoti arba jų temperatūrai palaikyti (30 oC).
English: a recorder and, if required, an integrator,
Slovak: zapisovač a ak je to potrebné, s integrátorom
Hungarian: egy regisztráló készülék és szükség esetén egy integrátor,
Bulgarian: записващо устройство и ако е необходимо интегратор;
Latvian: reìistrācijas iekārta un, ja vajadzīgs, integrators,
Lithuanian: Savirašiu ir, jei reikia, integratoriumi.
English: mobile phase flow rate:
Slovak: izokratická pumpa pre prietokovú rýchlosť mobilnej fázy:
Bulgarian: скорост (дебит) на подвижната фаза:
Lithuanian: Judančiosios fazės tekėjimo greitis:
English: 1 ml/min.
Slovak: 1ml/min.
Slovenian: 1 ml/min.
Lithuanian: 1 ml/min.
English: acetonitrile-water, previously subjected to membrane filtration (0,45 µm), (80:20 v/v).
Bulgarian: ацетонитрил-вода, подложена на предварителна мембранно филтриране (0,45 μm), (80: 20 v/v).
Lithuanian: acetonitrilas ir vanduo, prieš tai filtruotas per membraną (0,45 μm), (80 : 20 V/V).
English: Standard solution:
Slovak: Štandardný roztok:
Slovenian: Standardna raztopina:
Bulgarian: Стандартен разтвор:
Lithuanian: Etaloninis tirpalas:
English: 1,2 g/l aqueous sucrose solution.
Slovak: roztok sacharózy o koncentrácii 1,2 g/l.
Slovenian: 1,2 g/l vodne raztopine saharoze.
Bulgarian: 1,2 g/l воден разтвор на захароза.
Lithuanian: 1,2 g/l vandeninio sacharozės tirpalo.
English: For wines and musts:
Slovak: Pre vína a mušty:
Slovenian: Za vina in mošte:
Bulgarian: за вино и мъст:
Lithuanian: Vynai ir misos:
English: filter using a 0,45 µm membrane filter.
Bulgarian: филтрира се през мембранен филтър 0,45 μm;
Lithuanian: filtruokite naudodami 0,45 μm membraninį filtrą.
English: For rectified concentrated musts:
Slovak: Pre rektifikované zahustené mušty:
Hungarian: Finomított mustsűrítmények esetében:
Slovenian: Za rektificirani zgoščeni grozdni mošt:
Bulgarian: Ректифицирана концентрирана мъст:
Latvian: Rektificētām koncentrētām misām:
Lithuanian: Rektifikuotos koncentruotos misos:
English: use the solution obtained by diluting the rectified concentrated must to 40 % (m/v) as described in the chapter 'Total acidity', section 5.1.2., and filtering it using a 0,45 µm membrane filter.
Slovak: použije sa roztok získaný zriedením rektifikovaného zahusteného muštu na 40 % (hmotn.), ako je opísané v kapitole "Celkový obsah kyselín", oddiel 5.1.2. a prefiltrovaním s použitím 0,45 μm membránového filtra.
Bulgarian: използва се разтворът, получен чрез разреждане на концентрираната мъст до 40 % (m/v), както е описано в главата "Определяне на обща киселинност", точка 5.1.2, и се филтрира през мембранен филтър (0,45 μm).
Lithuanian: naudokite tirpalą, kuris gaunamas praskiedus rektifikuotą koncentruotą misą iki 40 % (m/V), kaip aprašyta skyriaus "Suminis rūgštingumas" 5.1.2 skirsnyje, ir filtruotas per 0,45 μm membraninį filtrą.
English: calculate the concentration in g/l.
Lithuanian: apskaičiuokite koncentraciją g/l.
English: let C be the sucrose concentration in g/l of the 40 % (m/v) solution of rectified concentrated must.
Slovak: nech C je koncentrácia sacharózy v g/l v roztoku zriedeného na 40 % (hmotn.) rektifikovaného zahusteného muštu.
Slovenian: C je koncentracija saharoze v g/l v 40 % raztopini rektificiranega zgoščenega mošta.
Bulgarian: ако C е концентрацията на захароза в g/l в 40 % (m/v) разтвор на ректифицирана концентрирана мъст,
Lithuanian: sakykim, kad C yra 40 % (m/V) rektifikuotos koncentruotos misos tirpale esanti sacharozės koncentracija g/l.
English: Solution 1:
Slovenian: Raztopina 1:
Lithuanian: 1 tirpalas:
English: buffer solution (0,3 M triethanolamine, pH 7,6, 4 × 10 3 M in Mg 2+):
Slovenian: puferska raztopina (0,3 M trietanolamin, pH 7,6, 4 × 10– 3 M v Mg2+):
Lithuanian: buferinis tirpalas (0,3 M trietanolaminas, pH 7,6, ir Mg2+ 4 × 10−3 M):
English: dissolve 11,2 g triethanolamine hydrochloride ((C2H5)3N · HCl) and 0,2 g MgSO4 · 7H2O in 150 ml of doubly distilled water, add about 4 ml of 5 M sodium hydroxide (NaOH) solution to obtain a pH value of 7,6 and make up to 200 ml.
Slovenian: raztopimo 11,2 g trietanolamin hidroklorida ((C2H5)3N × HCl) in 0,2 g MgSO4 × 7H2O v 150 ml dvakrat destilirane vode, dodamo približno 4 ml 5 M raztopine natrijevega hidroksida (NaOH), da dobimo pH vrednost 7,6, in dopolnimo do 200 ml.
Lithuanian: ištirpinkite 11,2 g trietanolamino hidrochlorido ((C2H5)3N × HCl) ir 0,2 g (MgSO4 × 7H2O) 150 ml bidistiliato, įpilkite apie 4 ml 5 M natrio hidroksido (NaOH) tirpalo, kad pH būtų 7,6, ir praskieskite iki 200 ml.
English: Solution 2:
Slovak: Roztok 2:
Slovenian: Raztopina 2:
Bulgarian: Разтвор 2:
Lithuanian: 2 tirpalas:
English: nicotinamide adenine dinucleotide phosphate solution (about 11,5 × 10 3 M):
Slovak: roztok nikotínamid-adenín-dinukleotid-fosfátu (približne 11,5 x 10−3 M):
Slovenian: raztopina nikotinamidadenindinukleotidfosfata (približno 11,5 × 10– 3 M):
Bulgarian: разтвор на никотинамид аденин динуклеотид фосфат (около 11,5 × 10–3 M).
Lithuanian: nikotinamidadenindinukleotido fosfato tirpalas (apie 11,5 × 10−3 M):
English: hexokinase/glucose 6-phosphate dehydrogenase:
Slovak: zmes hexokinázy a glukóza-6-fosfát-dehydrogenázy:
Slovenian: heksokinaza/glukoza 6-fosfat dehidrogenaza:
Bulgarian: хексокиназа/глюкоза 6-фосфат дехидрогеназа.
Lithuanian: heksokinazės ir gliukozo-6-fosfatdehidrogenazės tirpalas:
English: mix 0,5 ml hexokinase (2 mg of protein/ml or 280 U/ml) with 0,5 ml glucose 6-phosphate dehydrogenase (1 mg of protein/ml).
Slovak: zmes 0,5 ml hexokinázy (2 mg proteínu/ml alebo 280 U/ml) a 0,5 ml glukóza-6-fosfát-dehydrogenázy (1 mg proteínu/ml).
Slovenian: zmešamo 0,5 ml heksokinaze (2 mg protein/ml ali 280 U/ml) z 0,5 ml glukoza 6-fosfata dehidrogenaze (1 mg protein/ml).
Bulgarian: Смесват се 0,5 ml хексокиназа (2 mg протеин/ml или 280 U) ml) и 0,5 ml глюкоза 6-фосфат дехидрогеназа (1 mg протеин/ml).
Lithuanian: sumaišykite 0,5 ml heksokinazės (2 mg baltymo/ml ar 280 vnt./ml) su 0,5 ml gliukozo-6-fosfatdehidrogenazė (1 mg baltymo/ml).
English: Measurement at 340 and 334 nm
Slovak: meranie pri 340 a 334 nm
Bulgarian: Измерване при 340 nm и 334 nm
Lithuanian: Matavimas esant bangos ilgiui 340nm ir 334 nm
English: Measurement at 365 nm
Slovak: meranie pri 365 nm
Lithuanian: Matavimas esant bangos ilgiui 365 nm
English: Dilution with water
Lithuanian: Praskiedimas vandeniu
English: Dilution factor Fup to 0,4 g/l 0,8 g/l--up to 4,0 g/l 8,0 g/l1 + 9 10up to 10,0 g/l20,0 g/l1 + 24 25up to 20,0 g/l40,0 g/l1 + 49 50up to 40,0 g/l80,0 g/l1 + 99 100above 40,0 g/l80,0 g/l1 + 9991 000
Lithuanian: Praskiedimo faktorius F Iki 0,4 g/l 0,8 g/l – – Iki 4,0 g/l 8,0 g/l 1 + 9 10 Iki 10,0 g/l 20,0 g/l 1 + 24 25 Iki 20,0 g/l 40,0 g/l 1 + 49 50 Iki 40,0 g/l 80,0 g/l 1 + 99 100 Iki 40,0 g/l 80,0 g/l 1 + 999 1000
English: Reference cell
Slovak: referenčná kyveta
Slovenian: Referenčna celica
Bulgarian: Референтна проба
Lithuanian: Kiuvetė su palyginamuoju tirpalu
English: Sample cell
Slovenian: Vzorčna celica
Bulgarian: Аналитична проба
Lithuanian: Bandinio kiuvetė (ml)
English: Solution 3 (4.3) 0,10 ml 0,10 ml
Slovak: roztok 3 (4.3) 0,10 ml 0,10 ml
Slovenian: Raztopina 3 (4.3) 0,10 ml 0,10 ml
Lithuanian: 3 tirpalas (4.3): 0,10 ml 0,10 ml
English: Sample to be measured 0,20 ml
Slovak: meraná vzorka 0,20 ml
Slovenian: Vzorec za meritev 0,20 ml
Lithuanian: Bandinys, kuris bus matuojamas 0,20 ml
English: Doubly distilled water 0,20 ml
Slovak: redestilovaná voda 0,20 ml
Slovenian: Dvakrat destilirana voda 0,20 ml
Lithuanian: Bidistiliatas 0,20 ml
English: Solution 4 (4.4) 0,02 ml 0,02 ml
Slovenian: Raztopina 4 (4.4) 0,02 ml 0,02 ml
Lithuanian: 4 tirpalo (4.4) 0,02 ml 0,02 ml
English: Solution 5 (4.5) 0,02 ml 0,02 ml
Lithuanian: 5 tirpalo (4.5) 0,02 ml 0,02 ml
English: A3 A2 corresponding to fructose,for the reference and sample cells.
Slovak: A3 - A2 zodpovedá fruktóze, pre referenčnú kyvetu a kyvetu so vzorkou.
Lithuanian: A3 − A2 atitinka fruktozę palyginamojoje ir bandinio kiuvetėse.
English: where V = volume of the test solution (ml)
Lithuanian: čia: V = bandomojo tirpalo tūris (ml);
English: e = absorption coefficient of NADPH at 340 nm (= 6,3 mM 1 × l × cm 1)and V = 2,92 ml for the determination of glucose
Bulgarian: ε = коефициент на абсорбция на NADPH при дължина на вълната 340 nm (= 6,3 m mol–1 × l × cm–1); V = 2,92 ml за определяне на глюкоза;
Lithuanian: ε = NADPH absorbcijos koeficientas esant bangos ilgiui 340 nm (ε = 6,3 mmol−1 × l × cm−1) V = 2,92 ml gliukozei nustatyti;
English: For glucose:
Slovenian: za glukozo:
Bulgarian: глюкоза:
Lithuanian: gliukozė:
English: C (g/l) = 0,417 DAG
Slovak: C (g/l) = 0,417 Δ AG
Slovenian: C (g/1) = 0,417 Δ AG
Lithuanian: C (g/l) = 0,417 Δ AG;
English: For fructose:
Slovak: pre fruktózu:
Slovenian: za fruktozo:
Bulgarian: фруктоза:
Lithuanian: fruktozė:
English: C (g/l) = 0,420 DAF
Slovak: C (g/l) = 0,420 Δ AF
Slovenian: C (g/1) = 0,420 Δ AF
Lithuanian: C (g/l) = 0,420 Δ AF.
English: measurement at 334 nm:
Slovenian: meritev pri 334 nm:
Bulgarian: измерване при 334 nm:
Lithuanian: matavimas esant bangos ilgiui 334 nm:
English: e = 6,2 (mmole 1 × 1 × cm 1)
Slovenian: ε = 6,2 (mmol– 1 × l × cm– 1)
Lithuanian: ε = 6,2 (mmol−1 × l × cm−1):
English: C (g/l) = 0,425 DAG
Slovak: C (g/l) = 0,425 Δ AG
Slovenian: C(g/1) = 0,425 Δ AG
Lithuanian: C (g/l) = 0,425 Δ AG;
English: C (g/l) = 0,428 DAF
Lithuanian: C (g/l) = 0,428 Δ AF;
English: measurement at 365 nm:
Bulgarian: измерване при 365 nm:
Lithuanian: matavimas esant bangos ilgiui 365 nm:
English: e = 3,4 (mmole × 1 1 × cm 1)
Lithuanian: ε = 3,4 (mmol × l−1 × cm−1):
English: C (g/l) = 0,773 DAG
Slovak: C (g/l) = 0,773 Δ AG
Slovenian: C(g/1) = 0,773 Δ AG
Lithuanian: C (g/l) = 0,773 Δ AG;
English: C (g/l) = 0,778 DAF
Slovenian: C(g/1) = 0,778 Δ AF
Lithuanian: C (g/l) = 0,778 Δ AF.
English: CH2D CH2 OH CH3 CHD OH
Slovenian: CH2D CH2 OH CH3 CHD OH
Lithuanian: CH2D CH2 OH CH3 CHD OH
English: I IICH3 CH2 OD HOD
Slovak: I II CH3 CH2 OD HOD
Lithuanian: I II CH3 CH2 OD HOD
English: III IV
Slovak: III IV
Lithuanian: III IV
English: (D/H)I :
Lithuanian: (D/H)I :
English: Isotope ratio associated with molecule I
Slovenian: Razmerje izotopov, povezano z molekulo I
Lithuanian: izotopų santykis I molekulėje;
English: (D/H)II :
Slovenian: (D/H)II :
Lithuanian: (D/H)II :
English: Isotope ratio associated with molecule II
Slovenian: Razmerje izotopov, povezano z molekulo II
Lithuanian: izotopų santykis II molekulėje;
English: (D/H)QW :
Slovenian: (D/H)WQ :
Lithuanian: (D/H)WQ :
English: Pending the creation of a Community data bank proceed as follows:
Slovenian: Dokler ni vzpostavljena banka podatkov Skupnosti, uporabimo naslednji postopek:
Bulgarian: До създаването на единна база данни на Общността се използва следната процедура:
Lithuanian: Kol dar nėra sukurto Bendrijos duomenų banko, daroma taip.
English: In the case of wines, control samples taken in the regions must be accompanied by natural control samples (at least three) of the same origin (geographical place and vintage);
Slovenian: Pri vinih morajo biti skupaj s kontrolnimi vzorci, odvzetimi v regijah, tudi naravni kontrolni vzorci (najmanj trije) enakega izvora (geografsko območje in letnik);
Bulgarian: За вината контролните проби от съответните райони се съпровождат с проби на вина с естествен контрол (най-малко три) с един и същ произход (географски район и реколта);
Lithuanian: Vynų atveju - šalia paimtų kontrolinių bandinių regionuose turi būti tos pačios kilmės (geografinės vietovės ir vynuogių derliaus) natūralūs kontroliniai bandiniai (mažiausiai trys);
English: 3,2 ml of alcohol and 1,3 ml TMU are sufficient.Depending on the type of spectrometer and probe used (cf. section 4), add a sufficient quantity of hexafluorobenzene as a field-frequency stabilization substance (lock):
Slovak: postačujúce sú 3,2 ml alkoholu a 1,3 ml TMU. V závislosti od typu použitého spektrometra a sondy (pozri oddiel 4) sa pridá dostatočné množstvo hexafluórbenzénu ako látky na stabilizáciu frekvencie poľa (lock): spektrometer 10 mm sonda 15 mm sonda
Slovenian: Zadostuje 3,2 ml alkohola in 1,3 ml TMU. Glede na vrsto spektrometra in uporabljene sonde (glej oddelek 4) dodamo zadostno količino heksafluorobenzena kot substance za stabiliziranje frekvence polja (zavora):
Lithuanian: Pakanka 3,2 ml alkoholio ir 1,3 ml TMK. Atsižvelgdami į naudojamo spektrometro ir zondo tipą (žr. 4 skirsnį), naudokite atitinkamą heksafluorbenzeno kiekį, kuris naudojamas kaip lauko dažnio stabilizavimo (sinchronizavimo) medžiaga.
English: 7,05 T150 µl200 µl9,4 T 35 µl 50 µl
Lithuanian: 7,05 T 150 µl 200 µl 9,4 T 35 µl 50 µl
English: N, N-tetramethyl urea (TMU) :
Slovak: N, N- tetrametylmočovina (TMU):
Slovenian: N, N-tetrametil sečnina (TMU):
Bulgarian: N,N-тетраметилкарбамид (TMU):
Lithuanian: N, N-tetrametilkarbamidas (TMK):
English: see 3.3.1.
Slovak: pozri 3.3.1.
Slovenian: glej 3.3.1.
Bulgarian: виж точка 3.3.1.
Lithuanian: žiūr. 3.3.1 skirsnį.
English: Figure 2a²H NMR spectrum of an ethanol from wine with an internal standard (TMU: N, N-tetramethylurea) Figure 2b²H spectrum of ethanol taken under the same conditions as those of Figure 2a, but without exponential multiplication (LB = 0)
Lithuanian: Vyne esančio etanolio spektras vidiniu etalonu (N, N-tetrametilkarbamido (TMK) 2H MBR Etilo alkoholio 2H spektras, kuris buvo išmatuotas tokiomis pat sąlygomis kaip ir 2a paveiksle, tačiau be eksponentinio daugiklio (LB = 0).
English: adjustment of acquisition time:
Slovak: 90o pulz;
Bulgarian: настройване на времето за овладяване:
Lithuanian: nustatymo laiko reguliavimas:
English: its value must be of the same order as the dwell time;
Slovak: nastavenie akvizičného času: jeho hodnota musí byť rovnakého poriadku ako časový interval do najbližšej akvizície (prestávka na relaxáciu);
Bulgarian: то трябва да има същия порядък на нарастване като времето за задържане и установяване;
Lithuanian: jo vertė turi būti tos pačios eilės kaip ir pauzės laiko,
English: parabolic detection:
Slovak: parabolická detekcia:
Bulgarian: параболично радиодетектиране:
Lithuanian: parabolinis detektavimas:
English: fix the offset 01 between the OD and CHD reference signals for ethanol and between the HOD and TMU reference signals for water;
Slovak: nastaví sa offset 01 (strednú hodnotu frekvencie) medzi referenčnými signálmi OD a CHD v prípade etanolu a medzi referenčnými signálmi HOD a TMU v prípade vody;
Slovenian: parabolična detekcija: ofset 01 nastavimo za etanol med referenčnima signaloma OD in CHD in za vodo med referenčnima signaloma HOD in TMU;
Bulgarian: фиксира се офсетът 01 между референтните сигнали OD и CHD за етанола и HOD и TMU за водата;
Lithuanian: jei tai etilo alkoholis, - nustatykite postūmį (offset) 01 tarp OD ir CHD etalono signalų, o jei vanduo, — tarp HOD ir TMK etalono signalų,
English: 7,05 TNS = 304NS = 2009,4 TNS = 200NS = 128
Slovak: 7,05 T NS = 304 NS = 200 9,4 T NS = 200 NS = 128
Slovenian: 7,05 T NS = 304 NS = 200 9,4 T NS = 200 NS = 128
Lithuanian: 7,05 T NS = 304 NS = 200 9,4 T NS = 200 NS = 128
English: mst and mA, see 3.3.2.
Lithuanian: mst ir mA, žiūr 3.3.2. skirsnį,
English: tD, see 3.1.2.3.
Lithuanian: tD, žiūr 3.1.2.3. skirsnį,
English: with- m2st and m2E, see 3.4.2.
Lithuanian: m′st ir m′E žr, 3.4.2 skirsnį;
English: (D/H)IVst = 102,0 ppm (D/H)IBst = 91,95 ppmStandard samples measured by the laboratory:
Slovenian: (D/H)IVst = 102,0 ppm (D/H)IBst = 91,95 ppm Standardni vzorci, ki jih meri laboratorij:
Lithuanian: (D/H)IVst = 102,0 milijonųjų (D/H)IBst = 91,95 milijonųjų. Tariamas nekoreguotas bandinys:
English: (D/H)IVmeas = 102,8 ppm (D/H)IBmeas = 93,0 ppm
Slovenian: (D/H)IVmeas = 102,8 ppm (D/H)IBmeas = 93,0 ppm
Lithuanian: (D/H)IVmat = 102,8 milijonųjų (D/H)IBmat = 93,0 milijonųjų.
English: Suspect uncorrected sample:
Slovenian: Preiskovani nekorigirani vzorec:
Bulgarian: Предполагаема некоригирана проба:
Lithuanian: Tariamas nekoreguotas bandinys: