FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: have an appropriate administrative infrastructure,
French: disposer d'une infrastructure administrative adéquate,
German: eine angemessene Verwaltungsinfrastruktur aufweisen;
Spanish: disponer de una infraestructura administrativa adecuada,
Italian: disporre di un'adeguata infrastruttura amministrativa;
Portuguese: dispor de uma infra-estrutura administrativa adequada,
Dutch: beschikken over een adequate administratieve infrastructuur;
Danish: have en passende administrativ infrastruktur
Swedish: ha en lämplig administrativ infrastruktur,
Finnish: riittävät hallinnolliset perusrakenteet,
Greek: διαθέτει κατάλληλη διοικητική υποδομή,
Czech: má k dispozici odpovídající administrativní infrastrukturu,
Slovak: mať zodpovedajúcu administratívnu infraštruktúru,
Hungarian: rendelkeznie kell megfelelő közigazgatási infrastruktúrával,
Estonian: laboril peab olema asjakohane halduse infrastruktuur,
Latvian: attiecīga administratīvā infrastruktūra,
Maltese: ikollu kull infrastruttura amministrattiva kif meħtieġ,
English: (³) OJ No L 224, 18.8.1990, p. 1. Last amended by Commission Regulation (EEC) No 675/92 (OJ No L 73, 19.3.1992, p. 8).
Italian: (³) GU n. L 224 del 18.8.1990, pag. 1.
Portuguese: (³) JO no. L 224 de 18.8.1990, p. 1.
Danish: (³) EFT nr. L 224 af 18.8.1990, s. 1.
English: Council Regulation (EEC) No 1898/87 of 2 July 1987 on the protection of designations used in marketing of milk and milk products (& È%;).
French: du règlement (CEE) no 1898/87 du Conseil, du 2 juillet 1987, concernant la protection de la dénomination du lait et des produits laitiers lors de leur commercialisation (& È%;).
Spanish: el Reglamento (CEE) no 1898/87 del Consejo, de 2 de julio de 1987, relativo a la protección de la denominación de la leche y de los productos lácteos en el momento de su comercialización (& È%;).
Italian: del regolamento (CEE) n. 1898/87, del 2 luglio 1987, relativo alla protezione della denominazione del latte e dei prodotti lattiero-caseari all'atto della loro commercializzazione (& È%;).
Portuguese: no Regulamento (CEE) no. 1898/87 do Conselho, de 2 de Julho de 1987, relativo à protecção da denominação do leite e dos produtos lácteos aquando da sua comercialização (& È%;).
Danish: Rådets forordning (EØF) nr. 1898/87 af 2. juli 1987 om beskyttelse af benævnelserne for mælk og mejeriprodukter i forbindelse med afsætning (& È%;).
Swedish: rådets förordning (EEG) nr 1898/87 av den 2 juli 1987 om skydd av beteckningar som används i saluhållande av mjölk och mjölkprodukter(13).
Hungarian: a Tanács 1987. július 2-i 1898/87/EGK rendelete a tej és tejtermékek forgalmazása során használt megnevezések védelméről [13].
Maltese: Ir-Regolament tal-Kunsill (KEE) Nru 1898/87 tat-2 ta' Lulju 1987 dwar il-protezzjoni tal-għoti ta' ismijiet użati fil-kummerċ tal-ħalib u l-prodotti mill-ħalib [13].
English: The duties and tasks of that laboratory are set out in Chapter II of that Annex and include the coordination of the activities of the national reference laboratories referred to in Article 27. Article 28
Portuguese: As competências e tarefas deste laboratório são especificadas no capítulo II do referido anexo, designadamente no que respeita à coordenação das actividades dos laboratórios nacionais de referência citados no artigo 27º.
Swedish: Laboratoriets plikter och uppgifter anges i kapitel II i den bilagan och omfattar samordning av aktiviteterna vid de nationella referenslaboratorier som avses i artikel 27.
English: of Council Decision 90/424/EEC of 26 June 1990 on expenditure in the veterinary field (17) shall apply.
French: of Council Decision 90/424/EEC of 26 June 1990 on expenditure in the veterinary field (17) shall apply.
German: der Entscheidung 90/424/EWG des Rates vom 26. Juni 1990 über bestimmte Aufgaben im Veterinärbereich (17) findet Anwendung.
Portuguese: É aplicável o disposto no artigo 28º. da Decisão 90/424/CEE do Conselho, de 26 de Junho de 1990, relativa a determinadas despesas no domínio veterinário (17).
Swedish: Artikel 28 i rådets beslut 90/424/EEG av den 26 juni 1990 om utgifter inom veterinärområdet(21) skall tillämpas.
Maltese: tad-deċiżjoni tal-Kunsill Nru 90/424/KEE tas-26 ta' Ġunju 1990 dwar l-infieq fil-qasam veterinarju [21] għandu jgħodd.
English: staff assigned to the handling and preparation of raw materials and products covered by this Directive must be required to wash their hands at least each time work is resumed and/or where contamination has occurred; wounds to the skin must be covered by a waterproof dressing;
Portuguese: O pessoal afecto à manipulação e preparação das matérias-primas e dos produtos referidos na presente directiva deve lavar as mãos pelo menos de cada vez que recomece o trabalho e/ou em caso de contaminação; os ferimentos na pele devem ser cobertos com um penso estanque;
Finnish: henkilökunnan, jonka tehtävänä on käsitellä ja valmistella tässä direktiivissä tarkoitettuja raaka-aineita ja tuotteita, on pestävä kätensä vähintään joka kerta ryhtyessään työhön ja/tai kun saastuminen on tapahtunut; ihohaavat on peitettävä tiiviillä siteellä,
English: plate count (30 oC): & Ì9; 10 (per 0,1 ml)
French: Teneur en germes (30 oC): égale ou inférieure à 10 (pour 0,1 ml)
Spanish: contenido de gérmenes (30 oC): igual o inferior a 10 (por 0,1 ml)
Italian: Tenore di germi a 30 oC: uguale o inferiore a 10 (per 0,1 ml)
Portuguese: teor de germes (30 oC): igual ou inferior a 10 (por 0,1 ml),
Danish: kimtal ved 30o C: højst 10 (pr. 0,1 ml)
Hungarian: –csíraszám (30 °C): 10 (0,1 ml-ben)
English: Geometric average over a period of two months, with at least two samples a month. n = number of sample units comprising the sample;
Spanish: Media geométrica observada durante un período de dos meses, con dos muestras, por lo menos, al mes.
Portuguese: Média geométrica observada num período de dois meses com, pelo menos, duas colheitas mensais.
English: The products covered by this Directive must carry a health mark. Marking must be carried out during or immediately after manufacture in the establishment, in an easily visible place.
French: Les produits visés par la présente directive doivent être pourvus d'un marquage de salubrité.
Spanish: Los productos contemplados en la presente Directiva irán provistos de la marca de salubridad.
Italian: I prodotti contemplati dalla presente direttiva devono essere sottoposti a bollatura sanitaria, la quale viene effettuata nello stabilimento al momento della fabbricazione o immediatamente dopo, in un punto chiaramente visibile,
Portuguese: Os produtos referidos na presente directiva devem apresentar uma marcação de salubridade.
English: plate count 30 oC (per ml): & Ì9;
French: teneur en germes à 30 oC (par ml): & Ì9;
German: Keimzahl bei 30 oC (pro ml): & Ì9;
Spanish: contenido de gérmenes a 30 oC (por ml): & Ì9;
Italian: Tenore di germi a 30 oC (per ml): & Ì9;
Danish: Kimtal ved 30o C (pr. ml): & Ì9
Swedish: Antal bakterier 30 °C (per ml): &le;
Finnish: pesäkemäärä 30 °C:ssa (/ml): &le;
English: somatic cell count (per ml): & Ì9;
French: teneur en cellules somatiques (par ml): & Ì9;
German: somatische Zellen (pro ml): & Ì9;
Spanish: contenido de células somáticas (por ml): & Ì9;
Italian: Tenore di cellule somatiche (per ml): & Ì9;
Danish: Celletal (× ml): & Ì9
Swedish: Somatiskt celltal (per ml): &le;
Finnish: somaattisten solujen määrä (/ml): &le;
English: Plate count at 30 oC (per ml): & Ì9;
French: Teneur en germes à 30 oC (par ml): & Ì9;
German: Keimzahl bei 30 oC (pro ml) & Ì9;
Spanish: Contenido de gérmenes a 30 oC (por ml): & Ì9;
Italian: Tenore di germi a 30 oC (per ml) & Ì9;
Danish: Kimtal ved 30o C (pr. ml) & Ì9;
Swedish: Antal bakterier vid 30 °C (per ml): &le;
Finnish: Pesäkemäärä 30 °C:ssa (/ml): &le;
English: their inside surfaces and any other part which may come into contact with the milk must be made of smooth material which is easy to wash, clean and disinfect, resists corrosion and does not transfer substances to the milk in such quantities as to endanger human health, impair the composition of the milk or adversely affect its organoleptic characteristics, - they must be designed so that the milk can drain away completely;
Spanish: sus paredes internas o cualquier otra parte que pueda entrar en contacto con la leche deberán estar fabricadas con un material liso, fácil de lavar, limpiar y desinfectar, resistente a la corrosión y que no libre en la leche una cantidad de sustancias tal que pueda poner en peligro la salud humana, alterar la composición de la leche o tener consecuencias nocivas para sus propiedades organolépticas;
English: In this case the time-temperature set must be lower than or equivalent to pasteurization and the milk must show a positive reaction to the peroxidase test before the second treatment. Recourse to this practice must be brought to the attention of the competent authority.
Danish: I så fald skal tid- og temperaturkombinationen være under eller lig med den, der anvendes ved pasteurisering, og mælken skal give en positiv peroxydaseprøve inden den anden behandling.
English: In the random sampling checks carried out in the treatment establishment, sterilized milk and UHT milk must meet the following standards after incubation at 30 oC for 15 days: - plate count (30 oC): & Ì9;
Danish: Steriliseret mælk og UHT-mælk skal ved den stikprøvekontrol, der foretages på behandlingsvirksomheden, opfylde følgende normer efter inkubation ved 30o C i 15 dage:
English: CHAPTER ONE General Rules Article 1
Swedish: KAPITEL 1 Allmänna bestämmelser
English: Member States shall ensure that milk from healthy animals belonging to herds that do not meet the requirements of Annex A, Chapter I (1) (a) (i) and (b) (i) can be used only for the manufacture of heat-treated milk or for the (¹) OJ No L 121, 29.7.1964, p. 1977/64. Last amended by Directive 91/499/EEC (OJ No L 268, 24.9.1991, p. 107). (²) OJ No L 46, 19.2.1991, p. 19. (³) OJ No L 148, 3.7.1971, p. 4. Last amended by Regulation (EEC) No 222/88 (OJ No L 28, 1.2.1988, p. 1).
Swedish: Medlemsstaterna skall se till att mjölk från friska djur som tillhör besättningar som inte uppfyller kraven i bilaga A, kapitel I. 1 a i och I. 1 b i endast får användas för framställning av värmebehandlad mjölk eller för mjölkbaserade produkter efter värmebehandling under den behöriga myndighetens överinseende.
English: manufacture of milk-based products after heat treatment under the supervision of the competent authority. In the case of goat's milk and sheep's milk intended for trade, this heat treatment must take place on the spot.
Swedish: Vad gäller getmjölk och fårmjölk som är avsedd för handel skall denna värmebehandling ske på platsen.
English: contains residues of substances within the meaning of Article 15 of this Directive which exceed the permitted level. (¹) Council Directive 81/602/EEC of 31 July 1981 concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action (OJ No L 222, 7.8.1981, p. 32). Last amended by Directive 85/358/EEC (OJ No L 191, 23.7.1985, p. 46). (²) Council Directive 88/146/EEC of 7 March 1988 prohibiting the use in livestock farming of certain substances having a hormonal action (OJ No L 70, 16.3.1988, p. 16).
Swedish: innehåller restsubstanser enligt innebörden i artikel 15 i detta direktiv som överskrider den tillåtna nivån.
English: Milking must be carried out hygienically and under the conditions established by Directive 89/362/EEC. (¹) Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption (OJ No L 229, 30.8.1980, p. 11). Last amended by Directive 90/656/EEC (OJ No L 353, 17.12.1990, p. 59).
Swedish: Mjölkningen skall utföras hygieniskt och under sådana förhållanden som fastställs i direktiv 89/362/EEG.
English: Raw cow's milk intended for the production of heat-treated drinking milk, fermented milk, junket, jellied or flavoured milk and cream must meet the following standards: Plate count 30 oC (per ml) & Ì9; 100 000 (a) Somatic cell count (per ml) & Ì9; 400 000 (b) (a) Geometric average over a period of two months, with at least two samples a month. (b) Geometric average over a period of three months, with at least one sample a month, or, where production levels vary considerably according to season, method of calculating results to be adjusted in accordance with the procedure laid down in Article 31 of this Directive.
Swedish: Rå mjölk från kor avsedd för framställning av värmebehandlad konsumtionsmjölk, fermenterad mjölk, färskost, gelatinerad eller aromatiserad mjölk och grädde skall uppfylla följande normer:
English: Raw cow's milk for the manufacture of milk-based products other than those referred to in point 1 must meet the following standards: from 1.1.1994 from 1.1.1998 Plate count 30 oC (per ml) & Ì9; 400 000 (a) & Ì9; 100 000 (a) Somatic cell count (per ml) & Ì9; 500 000 (b) & Ì9; 400 000 (b) (a) Geometric average over a period of two months, with at least two samples a month. (b) Geometric average over a period of three months, with at least one sample a month, or, where production levels vary considerably according to season, method of calculating results to be adjusted in accordance with the procedure laid down in Article 31 of this Directive.
Swedish: Rå mjölk från kor avsedd för tillverkning av mjölkbaserade produkter av annat slag än som avses i punkt 1 skall uppfylla följande normer:
English: Raw goat's milk or sheep's milk intended for the production of heat-treated drinking milk or for the manufacture of heat-treated milk-based products must meet the following standards: from 1.1.1994
Swedish: Rå mjölk från getter och får som är avsedd för framställning av värmebehandlad konsumtionsmjölk eller för tillverkning av värmebehandlade mjölkbaserade produkter skall uppfylla följande normer:
English: Plate count 30 oC (per ml) & Ì9; 1 000 000 (a) (a) Geometric average over a period of two months, with at least two samples a month. The standards relating to the plate count and somatic cell count applicable as from 1 January 1998 will be determined in accordance with Article 21 of this Directive. n = number of sample units comprising the sample; m = threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all sample units does not exceed 'm'; M = maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more sample units is 'M', or more; c = number of sample units where the bacteria count may be between 'm' and 'M', the sample being considered acceptable if the bacteria count of the other sample units is 'm' or less.
Swedish: De normer för antal bakterier vid 30 °C och somatiskt celltal som skall gälla från och med den 1 januari 1998 skall fastställas i enlighet med artikel 21 i detta direktiv.
English: Raw goat's or sheep's milk intended for the manufacture of products 'made with raw milk' whose manufacturing process does not involve any heat treatment must meet the following standards: Plate count 30 oC (per ml) & Ì9; 500 000 (a) Staphylococcus aureus (per ml) as for raw cow's milk (a) Geometric average over a period of two months, with at least two samples a month.
Swedish: Rå mjölk från getter eller får avsedd för framställning av produkter som är "tillverkade av rå mjölk" och vars tillverkningsprocess inte omfattar värmebehandling skall uppfylla följande krav:
English: Compulsory criteria: Pathogenic micro-organisms Type of micro-organism Product Standard (ml, g) (a) - Listeria monocytogenes - Cheese, other than hard cheese Absent in 25 g (c) n = 5, c = 0 - Other products Absent in 1 g - Salmonella spp. - All except milk powder - Milk powder Absent in 25 g (c) n = 5, c = 0 Absent in 25 g (c) n = 10, c = 0 In addition, pathogenic micro-organisms and their toxins must not be present in quantities such as to affect the health of consumers. (a) Where: n = number of sample units comprising the sample; m = threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all sample units does not exceed 'm'; M = maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more sample units is 'M' or more; c = number of sample units where the bacteria count may be between 'm' and 'M' the sample being considered acceptable if the bacteria count of the other sample units is 'm' or less. (b) Testing not compulsory for sterilized milk and milk-based products where the heat treatment was applied after wrapping or packaging. (c) The 25 g sample to consist of 5 specimens of 5 g taken from different parts of the same product.
Swedish: Obligatoriska kriterier: Patogena mikroorganismer
English: 50 000 (a) - Staphylococcus aureus (per ml)
Swedish: 50 000 (1a)- Staphylococcus aureus (per ml)
English: When the maximum standards laid down in A, B and C are exceeded and when subsequent investigation indicates a potential danger to health, the competent authority shall take appropriate measures. E. Compliance with the standards of A, B and C must be checked by random sampling, either on collection at the production holding or on acceptance of the raw milk at the treatment or processing establishment.
Italian: Qualora le norme massime fissate alle lettere A, B e C vengano superate e le analisi effettuate in seguito evidenzino rischi potenziali per la salute, le autorità competenti prendono i provvedimenti appropriati.
English: an appropriate number of changing rooms with smooth, waterproof, washable walls and floors, wash basins and flush lavatories. The latter must not open directly on to the work rooms.
Italian: un numero sufficiente di spogliatoi provvisti di pareti e pavimenti lisci, impermeabili e lavabili, di lavabi e latrine a sciacquone, queste ultime senza accesso diretto ai locali di lavoro.
English: Pasteurized milk which has been subjected to high-temperature pasteurization, UHT milk and sterilized milk may be produced from raw milk which has undergone thermization or an initial heat treatment in another establishment. In this case the time-temperature set must be lower than or equivalent to pasteurization and the milk must show a positive reaction to the peroxidase test before the second treatment.
Italian: La produzione di latte pastorizzato che ha subito una «pastorizzazione alta», di latte UHT e di latte sterilizzato può essere effettuata a partire da latte crudo che abbia subito, in un altro stabilimento, un primo trattamento termico il cui «tempo-temperatura» deve essere inferiore o pari a quello utilizzato per la pastorizzazione e il latte deve presentare una reazione positiva alla prova della perossidasi.
English: In addition, whenever the standard M is exceeded in the case of cheese made from raw milk and from thermized milk or soft cheese testing must be carried out for the possible presence of toxins in such products by means of a method to be determined in accordance with the procedure laid down in Article 31 of this Directive. If strains of enterotoxinogenic Staphylococcus aureus or strains of Escherichia coli that are presumed to be pathogenic are identified, all the batches involved shall be withdrawn from the market.
Italian: Inoltre, per quanto concerne i formaggi a base di latte crudo e latte trattato termicamente e i formaggi a pasta molle, ogni superamento della norma M deve richiedere la ricerca dell'eventuale presenza di tossine in questi prodotti secondo un metodo da fissare con la procedura dell'articolo 31 della presente direttiva.L'identificazione di ceppi di Staphylococcus aureus enterotossigeno o di ceppi di Escherichia coli ritenuti patogeni comporta il ritiro dal mercato di tutte le partite infette.
English: The health mark may be applied to the product or to the wrapping, if the product is individually wrapped, or to a label affixed to this wrapping. However, where a product is individually wrapped and packaged, it will suffice for the health mark to be applied to the packaging.
Italian: Il bollo sanitario può essere apposto sul prodotto stesso o sulla confezione, qualora il prodotto sia provvisto di imballaggio individuale o su un'etichetta apposta a sua volta sull'imballaggio. Tuttavia, qualora un prodotto venga confezionato ed imballato individualmente, è sufficiente che il bollo sia apposto sull'imballaggio.
English: from 1.3.3
French: à partir du 1.3.3
English: Absent in 50 g
Spanish: ausente en 50 g
English: and
French: and
Hungarian: valamint
English: plate count at 30 oC (per 0,1 ml): & _9;
Italian: tenore in germi a 30 oC (per 0,1 ml): & _9;
English: Plate count at 30 oC (per ml): & _9;
Italian: Tenore di germi a 30 oC (per ml) & _9;
English: Liquid heat-treated unfermentedmilk-based products (a)
German: wärmebehandelte, nicht fermentierte Flüssigerzeugnisse auf Milchbasis (a)
Spanish: Productos lácteos líquidos, tratados térmicamente y no fermentados (a)
Italian: Prodotti liquidi a base di latte, trattati termicamente e non fermentati (a)
Danish: Varmebehandlede og ikke-fermenterede flydende mælkebaserede produkter (a)
English: plate count (30 oC): & _9;10 (per 0,1 ml)
Italian: Tenore di germi a 30 oC: uguale o inferiore a 10 (per 0,1 ml)
English: somatic cell count (per ml): & _9;
Italian: Tenore di cellule somatiche (per ml): & _9;
English: n = 5c = 2
German: Art der Keime
English: Council Regulation (EEC) No 1898/87 of 2 July 1987 on the protection of designations used in marketing of milk and milk products (& {È%;
Danish: Rådets forordning (EØF) nr. 1898/87 af 2. juli 1987 om beskyttelse af benævnelserne for mælk og mejeriprodukter i forbindelse med afsætning (& {È%
English: Marking must be carried out during or immediately after manufacture in the establishment, in an easily visible place.The mark shall be legible, (¹) Council Directive 89/109/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs (OJ No L 40, 11.2.1989, p. 38).
German: Dieses Kennzeichen ist zum Zeitpunkt der Herstellung oder unmittelbar nach der Herstellung im Betrieb an einer (¹) Richtlinie 89/109/EWG des Rates vom 21. Dezember 1988 zur Angleichung der Rechtsvorschriften der Mitgliedstaaten über Materialien und Gegenstände, die dazu bestimmt sind, mit Lebensmitteln in Berührung zu kommen (ABl. Nr. L 40 vom 11.2.1989, S. 38).
English: ProductStandard (ml, g)
German: Norm (ml, g)
English: Where:n = number of sample units comprising the sample;
German: Die Parameter "n", "m", "M" und "c" werden wie folgt definiert:
English: good conditions of housing, hygiene, cleanliness and health of the animals;and
German: einwandfreie Unterbringungs-, Hygiene-, Sauberkeits- und Gesundheitsbedingungen für die Tiere,
English: immediately after pasteurization, have been cooled to a temperature not exceeding 6 oC as soon as possible.(b) UHT milk must:
German: durch kurzzeitige Einwirkung eines kontinuierlichen Hitzestroms hoher Temperatur (mindestens 1 Sekunde lang mindestens + 135 oC) auf die Rohmilch gewonnen worden sein;
English: Requirements for milk for the manufacture of milk-based products1. The operator or manager of the processing establishment must take all necessary steps to ensure that the raw milk is treated, or in the case of products 'made with raw milk' used, within 36 hours of acceptance, if the milk is kept at a temperature not exceeding 6 oC, or within 48 hours of acceptance if the milk is kept at a temperature of 4 oC or lower.
German: Der Inhaber oder Geschäftsführer des Verarbeitungsbetriebs muß alle erforderlichen Maßnahmen treffen, um sich zu vergewissern, daß die Rohmilch, wenn sie bei einer Temperatur von nicht mehr als 6 oC aufbewahrt wird, innerhalb von 36 Stunden nach ihrer Anlieferung und, wenn sie bei einer Temperatur von höchstens 4 oC aufbewahrt wird, innerhalb von 48 Stunden nach ihrer Anlieferung bearbeitet bzw. - sofern sie zur Herstellung von Rohmilcherzeugnissen bestimmt ist - verwendet wird.
English: m = threshold value for the number of bacteria;the result is considered satisfactory if the number of bacteria in all sample units does not exceed 'm';
German: das Ergebnis gilt als zufriedenstellend, wenn die Keimzahl jeder einzelnen Probe den Wert "m" nicht überschreitet;