FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: 4.if it falls within subheading 0406 30 31 of the combined nomenclature, to the sum of the following components: (a)a component equal to the levy on the pilot product of Group 11, multiplied by the coefficient 0,80,
Maltese: jekk jaqa' taħt is-subintestatura 0406 30 31 tan-nomenklatura magħquda, għat-total tal-komponenti li ġejjin: (a) il-komponent ekwivalenti għal-levy fuq il-prodott pilota ta' Grupp 11, immoltiplikat bil-koeffiċjent 0,80,
English: 5.if it falls within subheading 0406 30 90 of the combined nomenclature, to the sum of the following components: (a)a component equal to the levy calculated in accordance with point 3,
Maltese: jekk jaqa' taħt is-subintestatura 0406 30 90 tan-nomenklatura magħquda, għat-total tal-komponenti li ġejjin: (a) il-komponent ekwivalenti għal-levy ikkalkolat skond il-punt 3,
English: Without prejudice to the provisions of Article 12, the levy on 100 kilograms of a product in Group 11 is equal to the threshold price reduced by: (a)249,04 ECU per 100 kilograms, if it is a product falling within subheadings 0406 90 25 and 0406 90 27 of the combined nomenclature, with a fat content by weight of dry matter of not more than 48 %,
Maltese: Mingħajr preġudizzju għad-disposizzjonijiet ta' Artikolu 12, il-levy fuq 100 kilogramma ta' prodott fil-Grupp 11 hija ekwivalenti għall-limitu tal-prezz imnaqqas bi: (a) 249,04 ECU kull 100 kilogramma, jekk ikun prodott li jaqa' taħt is-subintestaturi 0406 90 25 u 0406 90 27 tan-nomenklatura magħquda, b'kontenut ta' xaħam bil-piż tal-materja xotta ta' mhux aktar minn 48%,
English: When the price on importation into the Community of an assimilated product, the levy on which differs from that on its pilot product, is recorded as being considerably less than the price which would normally apply in relation to the price of the pilot product, the levy shall be equal to the sum of the following components: (a)a component equal to the amount resulting from those provisions of Articles 2 to 7 which apply to the assimilated product in question,
Maltese: Meta l-prezz fuq l-importazzjoni fil-Komunità ta' prodott assimiljat, li l-levy fuqu tkun differenti minn dik fuq il-prodott pilota tiegħu, jiġi rreġistrat bħala li hu konsiderevolment anqas mill-prezz li normalment ikun japplika fir-rigward tal-prezz tal-prodott pilota, il-levy għandha tkun ekwivalenti għat-total tal-komponenti li ġejjin: (a) il-komponent ekwivalenti għall-ammont li jirriżulta minn dawk id-disposizzjonijiet ta' Artikoli 2 sa 7 li japplikaw għall-prodotti assimiljati f'dak il-każ,
English: Number of groupGroups of products according to the combined nomenclaturePilot products for each group of products 10404 10 Powdered whey, obtained by the spray process, with a water content of less than 5 % by weight, in packages normally used in the trade of a net content of 25 kg or more.
French: Numéro du groupe Groupes de produits conformément à la nomenclature combinée Produits pilotes pour chacun des groupes de produits 10404 10 Lactosérum en poudre, obtenu par le procédé spray, d'une teneur en eau inférieure à 5 % en poids, en emballages normalement utilisés dans le commerce d'une contenu net de 25 kg ou plus
Maltese: Numru tal-grupp Gruppi ta' prodotti skond in-nomenklatura magħquda Prodotti pilota għal kull grupp ta' prodotti 1 0404 10 Trab tax-xorrox, miksub bil-proċess tal-isprej, b'kontenut tal-ilma ta' anqas minn 5% bil-piż, f'pakketti normalment użati fil-kummerċ tal-kontenut nett ta' 25 kg jew aktar.
English: 2.The type of incorporation carried out, using one of the following expressions, as appropriate: (a)For butter concentrated in accordance with Annex I (V) to Regulation (EEC) No 262/79 or for the intermediate product and intended for processing into products falling within the subheadings 1901 20 20 and 1901 90 90 or heading No 1905 of the combined nomenclature;
Maltese: It-tip tal-inkorporazzjoni li tkun twettqet, bl-użu ta' waħda mill-espressjonijiet li ġejjin, kif ikun xieraq: (a) Għal butir ikkonċentrat skond Anness I (V) tar-Regolament (KEE) Nru 262/79 jew għall-prodott intermedjarju w intiż għall-ipproċessar fi prodotti li jaqgħu taħt is-subintestaturi 1901 20 20 u 1901 90 90 jew l-intestatura Nru 1905 tan-nomenklatura magħquda;
English: Where an export licence without advance fixing of the refunds relates to a product falling within subheadings or heading No 0405 of the combined nomenclature that is to be exported under a Regulation that precludes the granting of a refund, in particular in the context of food aid, the application for the licence and the licence itself shall, in section 12, refer to the Regulation concerned, using one of the following forms of wording:'
Maltese: Meta l-liċenzja tal-esportazzjoni mingħajr iffissar bil-quddiem tar-rifużjonijiet tirrigwarda prodott li jaqa' taħt is-subintestaturi jew tal-intestatura Nru 0405 tan-nomenklatura magħquda li għandu jiġi esportat taħt ir-Regolament li jimpedixxi l-għoti ta' rifużjoni, b'mod partikolari fil-kuntest tal-għajnuna għall-ikel, l-applikazzjoni għall-liċenzja u l-liċenzja nfisha għandhom, fis-sezzjoni 12, jirreferu għar-Regolament involut, waqt li jużaw waħda mill-forom ta' kliem li ġejjin:'
English: ´However, in cases where, in accordance with Article 13, application for export licences relate only to advance fixing of the refund on the sugar component of a product falling within subheadings of the combined nomenclature, the provisions of the first subparagraph covering applications lodged on Thursdays shall not apply.'
Maltese: 'B'dana kollu, fil-każi meta, skond Artikolu 13, l-applikazzjoni għall-liċenzji tal-esportazzjoni jirrigwardaw biss l-iffissar bil-quddiem tar-rifużjoni fuq il-komponent taz-zokkor tal-prodott li jaqa' taħt is-subintestaturi tan-nomenklatura magħquda, id-disposizzjonijiet tal-ewwel subparagrafu li jkopru l-applikazzjonijiet preżentati nhar ta' Ħamis m'għandhomx japplikaw.'
English: 9.In Article 10: (a)paragraph 1 is replaced by the following:
Maltese: F'Artikolu 10: (a) il-paragrafu 1 huwa mibdul b'dan li ġej:
English: Export licences with advance fixing of the refund for products falling withing subheadings of the combined nomenclature shall only be issued on the fifth working day following the day on which the application is lodged, in so far as special measures are not taken in the intervening period.'
Maltese: Il-liċenzji tal-esportazzjoni bl-iffissar bil-quddiem tar-rifużjoni għal prodotti li jaqgħu taħt is-subintestaturi tan-nomenklatura magħquda għandhom jinħarġu biss fil-ħames jum tax-xogħol wara l-ġurnata li fiha l-applikazzjoni tkun ġiet ippreżentata, sakemm il-miżuri speċjali ma jittieħdux fil-perjodu li jintervjeni.'
English: With regard to products falling within subheadings of the combined nomenclature, the export licence may, at the request of the applicant, be issued either:
Maltese: Fir-rigward tal-prodotti li jaqgħu taħt is-subintestaturi tan-nomenklatura magħquda, il-liċenzja tal-esportazzjoni tista', fuq it-talba tal-applikant, tinħareġ jew:
English: List of products and destinations for which refunds may not be fixed in advance CN code
Maltese: Lista ta' prodotti u destinazzjonijiet li għalihom ir-rifużjonijiet ma jistgħux jiġu ffissati bil-quddiem Kodiċi NM
English: Period of validity of export licences with advance fixing of the refund Period of validityCN codeDescriptionCompulsory destination (1) (a)30 days 0406 Cheese and curd Zone E and Canada
Maltese: Perjodu ta' validità tal-liċenzji tal-esportazzjoni bl-iffissar bil-quddiem tar-rifużjoni. Perjodu tal-validità Kodiċi NM Deskrizzjoni Destinazzjoni obbligatorja (1) (a) 30 jum 0406 Ġobon u baqta Żona E u l-Kanada
English: Import levy in ECU per 100 kg net weight unless specified otherwise (a)0402 29 11Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content by weight exceeding 10 % and not exceeding 27 %
Maltese: Levy fuq l-importazzjoni f'ECU ghal kull 100 kg piż nett sakemm ma jkunx speċifikat mod ieħor (a) 0402 29 11 Ħalib speċjali, għat-trabi, f'kontenituri ssiġillati ermetikament b'kontenut nett li ma jeċċedix il-500g, b'kontenut ta' xaħam bil-piż li jeċċedi l-10% u ma jeċċedix is-27%
English: Switzerland18,13
Maltese: L-Isvizzera 18,13
English: Whole cheddar cheeses (2) (a), of a minimum fat content of 50 % by weight, in the dry matter, matured for at least three months, subject to an annual tariff quota of 9000 tonnes
Maltese: Ġobniet cheddar sħaħ (2) (a), b'kontenut minimu ta' xaħam ta' 50% bil-piż, fil-materja xotta, maturati għal mill-anqas tlett xhur, soġġetti għal kwota annwali tat-tariffa ta' 9 000 tunnellata metrika
English: Australia and New Zealand
Maltese: L-Awstralja u n-New Zealand
English: in the case of products originating in Austria or Finland, however, box 15 need not be completed C.
Maltese: fil-każ tal-prodotti li joriġinaw fl-Awstrija jew fil-Finlandja, b'dankollu, il-kaxxa 15 m'hemmx għalfejn timtela Ċ.
English: -´´Whole cheeses with rind with a net weight of 8 to 12 kg inclusive'', -´´Rectangular blocks with a net weight of not more than 7 kg'',
Maltese: -"Ġobniet sħaħ bil-qoxra b'piż nett ta' 8 sa 12 kg inklużi", -"Blokok rettangulari b'piż nett ta' mhux aktar minn 7 kg",
English: or ´´Ridder cheese'', and as appropriate: -´´Whole cheeses with rind of 1 kg to 2 kg'',
Maltese: jew "ġobon Ridder", u kif xieraq: -"Ġobniet sħaħ bil-qoxra ta' 1 kg sa 2 kg",
English: Third countryCombined nomenclature code and description of goods
Maltese: Pajjiż terz Kodiċi tan-nomenklatura magħquda u d-deskrizzjoni tal-oġġetti
English: Mondseer Cheeses known as ´Weisskaese nach Balkanart'Milchwirtschaftsfonds et OEsterreichische Hartkaese Export-Gesell- schaft either jointly or separately
Maltese: Mondseer Cheeses magħrufa bħala 'Weisskaese nach Balkanart' Milchwirtschaftsfonds et OEsterreichische Hartkaese Export-Gesell-schaft jew flimkien ikella separatament
English: Bulgaria0
Maltese: Il-Bulgaria
English: In Article 2 (1), point (c) in the first subparagraph and point (g) in the second subparagraph of Council Regulation (EEC) No 1842/83 of 30 June 1983, laying down general rules for the supply of milk and certain milk products at reduced prices to schoolchildren(40), as last amended by Regulation (EEC) No 232/87(41), are hereby replaced respectively, by the following: (a)´(c)whole milk yoghurt;
Maltese: F'Artikolu 2 (1), il-punt (ċ) fl-ewwel subparabrafu u l-punt (ġ) fit-tieni subparagrafu tar-Regolament tal-Kunsill (KEE) Nru 1842/83 tat-30 ta' Ġunju 1983, li jistabbilixxi regoli ġenerali għall-provvista ta' ħalib u ċerti prodotti tal-ħalib bi prezz imnaqqas lit-tfal tal-iskola ([42]), kif l-aħħar emendat bir-Regolament (KEE) Nru 232/87([43]), huma mibdula rispettivament, b'dan li ġej: (a) (ċ) jogurt magħmul minn ħalib sħiħ; '
English: -untreated whole milk;
Maltese: -ħalib sħiħ mhux ittrattat;
English: -whole milk which has been pasteurized or subjected to a UHT process;
Maltese: -ħalib sħiħ li jkun ġie ppasturizzat jew soġġett għall-proċess UHT;
English: -chocolate-flavoured or flavoured whole milk which has been pasteurized, sterilized or subjected to a UHT process, with a whole milk content, by weight, of at least 90 %;
Maltese: -ħalib sħiħ bit-togħma taċ-ċikkulata jew imħawwar li jkun ġie ppasturizzat, sterilizzat jew soggett għall-proċess UHT, b'kontenut ta' ħalib sħiħ, bil-piż, ta' mill-anqas 90%;
English: -whole milk yoghurt;
Maltese: -jogurt magħmul minn ħalib sħih;
English: -yoghurt containing sugar, cocoa or fruit, of a whole milk content, by weight, of at least 85 %, or where the fruit pulp contains, by weight, at least 80 % of whole milk.
Maltese: -jogurt li jkun fih iz-zokkor, il-kawkaw jew il-frott, b'kontenut ta' ħalib sħiħ, bil-piż, ta' mill-anqas 85%, jew meta l-polpa tal-frott ikun fiha, bil-piż, mill-anqas 80% ta' ħalib sħiħ.
English: -semi-skimmed milk which has been pasteurized, sterilized or subjected to a UHT process;
Maltese: -ħalib semi-xkumat li jkun ġie ppasturizzat, sterilizzat jew soġġett għall-proċess UHT;
English: -chocolate-flavoured or flavoured semi-skimmed milk which has been pasteurized, sterilized or subjected to a UHT process, of a semi-skimmed milk content, by weight, of at least 90 %;
Maltese: -ħalib semi-xkumat bit-togħma taċ-ċikkulata jew imħawwar li jkun ġie ppasturizzat, sterilizzat jew soġġett għall-proċess UHT, b'kontenut ta' ħalib semi-xkumat, bil-piż, ta' mill-anqas 90%;
English: semi-skimmed milk yoghurt;
Maltese: jogurt magħmul minn ħalib semi-xkumat;
English: -yoghurt containing sugar, cocoa or fruit, of a semi-skimmed milk-content, by weight, of at least 85 % or where the fruit pulp contains, by weight, at least 80 % of semi-skimmed milk.
Maltese: -jogurt li jkun fih iz-zokkor, il-kawkaw jew il-frott, b'kontenut ta' ħalib semi-xkumat, bil-piż, ta' mill-anqas 85%, jew meta l-polpa tal-frott ikun fiha, bil-piż, mill-anqas 80% ħalib semi-xkumat.
English: -Buttermilk.
Maltese: -Xorrox tal-butir.
English: -Fresh and processed cheeses of a fat content, by weight, in the dry matter, of 40 % or more.
Maltese: -Ġobniet friski u pproċessati b'kontenut ta' xaħam, bil-piż, fil-materja xotta, ta' 40% jew aktar.
English: -Other cheeses of a fat content, by weight, in the dry matter, of 45 % or more.
Maltese: -Ġobniet oħra b'kontenut ta' xaħam, bil-piż, fil-materja xotta, ta' 45% jew aktar.
English: -Grana Padano cheese.
Maltese: -Ġobon Grana Padano.
English: -Parmiggiano-Reggiano cheese.'
Maltese: -Ġobon Parmiggiano-Reggiano.'
English: Descriptione
Maltese: Deskrizzjoni
English: Other not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight of the non-fatty matter, exceeding 47 % but not exceeding 72 %:
Slovenian: drugi siri, razen naribanih ali v prahu, z vsebnostjo maščob do 40 mas.%, in vsebnostjo vode, izračunane v nemaščobni snovi več kot 47 mas.% do vključno 72 mas.%:
Maltese: Oħrajn mhux maħkuka jew jew magħmula fi trab, b'kontenut ta' xaħam, bil-piż, li ma jeċċedix l-40% u kontenut tal-ilma kkalkolat skond il-piż tal-materja bla xaħam, li jeċċedi s-47% iżda ma jeċċedix it-72%:
English: "Ilah'' type
Maltese: tat-tip ''Ilah"
English: of the ´´Holland'' type'
Maltese: tat-tip ''Holland"
English: In Annex II, the Common Customs Tariff number 04.04 and the related description of goods are replaced by the following:
Slovenian: V Prilogi II se številka SCT 04.04 in ustrezno poimenovanje blaga nadomestita z naslednjim:
Maltese: F'Anness II, it-Tariffa Komuni Doganali numru 04.04 u d-deskrizzjoni relatata tal-oġġetti huma mibdula b'dan li ġej:
English: In Annex III, the Common Customs Tariff number 04.02 and the related descriptions of goods are replaced by the following:
Slovenian: V Prilogi III se številka SCT 04.02 in ustrezno poimenovanje nadomestita z naslednjim:
Maltese: F'Anness III, it-Tariffa Komuni Doganali numru 04.02 u d-deskrizzjonijiet relatati tal-oġġetti huma mibdula b'dan li ġej:
English: 363 tonnes, -subheadings ex 0402 10 11, ex 0402 10 19 and ex 0402 21, for human consumption and 0402 29 11 of the combined nomenclature:
Maltese: is-subintestaturi ex 0402 10 11, ex 0402 10 19 u ex 0402 21, għall-konsum uman u 0402 29 11 tan-nomenklatura magħquda: 250 tunnellata metrika,
English: Emmentaler, Gruyère, Sbrinz, Appenzell, Vacherin fribourgeois and Tête de moine, not grated or powdered of a minimum fat content of 45 % by weight in the dry matter, matured for at least two months in the case of Vacherin fribourgeois and at least three months in the other cases, falling within combined nomenclature subheadings
Maltese: Emmentaler, Gruyère, Sbrinz, Appenzell, Vacherin fribourgeois u Tête de moine, mhux maħkuka jew fi trab b'kontenut minimu ta' xaħam ta' 45% bil-piż fil-materja xotta, maturati għal mill-anqas xahrejn fil-każ ta' Vacherin fribourgeois u mill-anqas tlett xhur fil-każi l-oħrajn, li jaqgħu taħt is-subintestaturi tan-nomenklatura magħquda:
English: Description of goodsFree-at-frontier value in ECU per 100 kg net weigh
Maltese: Deskrizzjoni tal-oġġetti Valur frank fil-fruntiera f'ECU kull 100 kg piż nett
English: t-whole cheeses with rind, of a free-at-frontier value of not less than365,76 (2)
Maltese: ġobniet sħaħ bil-qoxra, ta' valur frank fil-fruntiera ta' mhux anqas minn 365,76 (2)
English: Glarus herb cheese (known as Schabziger), made from skimmed-milk and mixed with finely- ground herbs, falling within combined nomenclature headings
Maltese: Ġobon tal-Ħwawar Glarus (magħruf bħala Schabziger), magħmul mill-ħalib skumat u b'taħlita ta' ħwawar imqattgħin irqiq, li jidħol taħt l-intestaturi tan-nomeniklatura magħquda
English: Tilsit, of a fat content, by weight, in the dry matter, not exceeding 48 %, falling withing combined comenclature subheading
Maltese: Tilsit, b'kontenut ta' xaħam, bil-piż, fil-materja xotta, li ma jeċċedix it-48%, li jaqa' taħt is-subintestatura tan-nomenklatura magħquda
English: Processed cheese, not grated or powdered, in the blending of which only Emmentaler, Gruyère and Appenzell have been used and which may contain as an addition, Glarus herb cheese (known as Schabziger), put up for retail sale, of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within combined nomenclature subheading 0406 30 10 and of a free-at-frontier value of not less than243,00 (2)
Maltese: Ġobon ipproċessat, mhux maħkuk jew fi trab, fit-taħlita li fiha Emmentaler, Gruyère u Appenzell biss ikunu ġew użati u li jista' jkun fihom bħala żieda, ġobon bil-ħwawar Glarus (magħruf bħala Schabziger), imqiegħed għall-bejgħ bl-imnut, b'kontenut ta' xaħam, bil-piż, fil-materja xotta, li ma jeċċedix is-56%, li jaqgħu taħt is-subintestatura 0406 30 10 tan-nomenklatura magħquda u ta' valur frank fil-fruntiera ta' mhux anqas minn 43,00 (2)
English: Article 2 (1) (a) of Council Regulation (EEC) No 1898/87 of 2 July 1987 on the protection of designations used in the marketing of milk and milk products(64) is hereby replaced by the following: ´a)For milk treated without altering its composition, or for milk the fat content of which has been standardized under Council Regulation (EEC) No 1411/71 of 29 June 1971 laying down additional rules on the common organization of the market in milk and milk products concerning drinking milk, as last amended by Regulation (EEC) No 566/76;
Maltese: Artikolu 2 (1) (a) tar-Regolament tal-Kunsill (KEE) Nru 1898/87 tat-2 ta' Lulju 1987 dwar il-protezzjoni tal-intestaturi wżati fil-bejgħ tal-ħalib u l-prodotti tal-ħalib ([66]) huwa mibdul b'dan li ġej: a) Għal ħalib ittrattat mingħajr ma tkun mibdula l-kompożizzjoni tiegħu, jew għal ħalib li l-kontenut tax-xaħam tiegħu ikun ġie standardizzat permezz tar-Regolament tal-Kunsill (KEE) Nru 1411/71 tad-29 ta' Ġunju 1971 li jistabbilixxi regoli addizzjonali dwar l-organizzazzjoni komuni tas-suq tal-ħalib u l-prodotti tal-ħalib fir-rigward tal-ħalib tax-xorb, kif l-aħħar emendat bir-Regolament (KEE) Nru 566/76; '
English: Accession compensatory amounts applicable in trade with Spain (Amounts to be charged on imports and granted on exports by Spain unless otherwise indicated) CN codeDescription of goodsCompensatory amount in ECU/100 kg net weight (except where otherwise indicated)
Maltese: L-ammonti kumpensatorji tad-dħul japplikaw għal kummerċ ma' Spanja (L-ammonti li għandhom jiġu mposti fuq l-importazzjoni w mogħtija fuq l-esportazzjoni minn Spanja apparti milli meta indikat mod ieħor)
English: -other 0,5220 per kg (4)
Maltese: oħrajn 0,5220 kull kg (4)
English: with a fat content, by weight, exceeding 10 %(3) 0402 99
Maltese: b'kontenut ta' xaħam, bil-piż, li jeċċedi l-10% (3) 0402 99
English: -with a fat content, by weight, exceeding 9,5 %(6) 0403
Maltese: -b'kontenut ta' xaħam, bil-piż, li jeċċedi d-9,5% (6)
English: -not exceeding 0,6 %1,51
Maltese: li ma jeċċedix il-0,6% 1,51
English: -exceeding 0,6 %(1)
Maltese: li jeċċedi il-0,6% (1)
English: -not less than 500 g and of a free-at-frontier value of not less than 185 ECU
Maltese: ta' mhux anqas minn 500 g u ta' valur frank fil-fruntiera ta' mhux anqas minn 185 ECU
English: per 100 kg net weight
Maltese: kull 100 kg piż nett
English: ´Article 7a The Commission shall examine the situation as regards products falling within heading No 0405 of the combined nomenclature which are in public storage and cannot be marketed on normal terms during a milk year.
French: Article 7 bis Pour les produits de la position 0405 de la nomenclature combinée qui se trouvent en stock public et qui ne peuvent être écoulés au cours d'une campagne laitière à des conditions normales, la Commission examine la situation.
Slovenian: Komisija preuči stanje pri proizvodih, ki sodijo pod številko 0405 kombinirane nomenklature, ki so v javnih skladiščih in jih v mlečnem letu ni mogoče tržiti pod običajnimi pogoji.
English: Article 2 Commission Regulation (EEC) No 1073/68 of 24 July 1968 laying down detailed rules for determining free-at-frontier prices and for fixing levies in respect of milk and milk products(7), is hereby amended as follows:
French: Article 2 Le règlement (CEE) no 1073/68 de la Commission, du 24 juillet 1987, arrêtant les modalités d'application pour l'établissement des prix franco frontière et pour la fixation des prélèvements dans le secteur du lait et des produits laitiers (7) est modifié comme suit :
Slovenian: Člen 2 Uredba Komisije (EGS) št. 1073/68 z dne 24. julija 1968 o podrobnih pravilih za določanje cen franko meja in prelevmanov za mleko in mlečne proizvode [7], se spremeni:
English: Article 6 (1) of Commission Regulation (EEC) No 210/69 of 31 January 1969 on communications between Member States and the Commission with regard to milk products(11), as last amended by Regulation (EEC) No 2686/87(12), is hereby replaced by the following: ´1.
French: L'article 6 paragraphe 1 du règlement (CEE) no 210/69 de la Commission, du 31 janvier 1969 relatif aux communications entre les États membres et la Commission dans le secteur du lait et des produits laitiers (11), modifié en dernier lieu par le règlement (CEE) no 2686/87 (12), est remplacé par le texte suivant :
English: CN codeDescriptionex 0401Milk and cream, not concentrated nor containing added sugar or other sweetening matterex 0403 10 11 ex 0403 10 13 ex 0403 10 19 ex 0403 90 51 ex 0403 90 53 ex 0403 90 59Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented milk or cream, whether or not concentrated or containing other sugar or other sweetening matter or flavoured or containing added fruit, nuts, or cocoa
French: Code NC Désignation des produits ex 0401 Lait et crème de lait, non concentrés, ni additionnés de sucre ou d'autres édulcorants Babeurre, lait et crème caillés, yoghourt, képhir et autres laits et crèmes fermentés ou acidifiés, non concentrés ni additionnés de sucre ou d'autres édulcorants ni aromatisés, ni additionnés de fruits ou de cacao
English: Article 7 Council Regulation (EEC) No 2730/75 of 29 October 1975 on the application of the common market organization for milk and milk products to glucose and lactose, is hereby amended as follows:
French: Article 7 Le règlement (CEE) no 2730/75 du Conseil, du 29 octobre 1975, relatif au glucose et au lactose(15), est modifié comme suit :
English: ´Article 1 The treatment provided by Regulation (EEC) No 2727/75 and by the provisions adopted for the application of this Regulation for glucose and glucose syrup falling within subheadings 1702 30 91, 1702 30 99 and 1702 40 90 of the combined nomenclature shall be extended to glucose and glucose syrup falling within subheadings 1702 30 51 and 1702 30 59 of the combined nomenclature.'
French: Le régime prévu par le règlement (CEE) no 2727/75 et par les dispositions arrêtées pour l'application de ce règlement pour le glucose et sirop de glucose relevant des sous-positions 1702 30 91, 1702 30 99 et 1702 40 90, de la nomenclature combinée est étendu au glucose et sirop de glucose relevant des sous-positions 1702 30 51 et 1702 30 59 de la nomenclautre combinée.
English: ´Article 19 1.
French: Article 19 1.
Slovenian: "Člen 19 1.