FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Rate of duty
Hungarian: A vám mértéke
Lithuanian: Muito norma
English: Autonomous % of levy (L)
Hungarian: Az illeték önálló %-a (L)
Lithuanian: Autonominė mokesčio % (M)
English: ex 0406 90 21 Cheddar:
Lithuanian: ex 0406 90 21 Cheddar:
English: -cubic blocks or rounds of a net weight of not less than 10 kg. (c)The minimum values shall be automatically adjusted to take account of changes in the factors determining the formation of Cheddar prices in the Community.
Lithuanian: Minimalios vertės automatiškai tikslinamos, siekiant atsižvelgti į pakitusius veiksnius, lemiančius Cheddar sūrio kainų Bendrijoje formavimą.
English: Article 41 Council Decision 84/560/EEC of 22 November 1984 concerning the conclusion of an Agreement in the form of an exchange of letters between the European Economic Community and the Government of Australia on the Arrangement between Australia and the Community concerning cheese(67) is hereby amended as follows:
Slovenian: Člen 41 Sklep Sveta 84/560/EGS z dne 22. novembra 1984 o sklenitvi sporazuma v obliki izmenjave pisem med Evropsko gospodarsko skupnostjo in Vlado Avstralije o dogovoru med Avstralijo in Skupnostjo, ki se nanaša na sir [69], se spremeni:
Lithuanian: 41 straipsnis 1984 m. lapkričio 22 d. Tarybos sprendimas 84/560/EEB dėl Europos ekonominės bendrijos ir Australijos vyriausybės susitarimo dėl Australijos ir Bendrijos taikomos tvarkos sūriui sudarymo pasikeičiant raštais ([69]) keičiamas taip:
English: ex 0406 90 21 Whole Cheddar cheeses (a) of a minimum fat content of 50 % by weight, in the dry matter, matured for at least three months (b) L (c)
Lithuanian: ex 0406 90 21 Sveiki Cheddar sūriai(a), kurių sausosios medžiagos riebumas ne mažesnis kaip 50 %, brandinti ne trumpiau kaip tris mėnesius(b) M(c)
English: Rate of conventional dutyex 0406 90 21 Whole Cheddar cheeses (a) of a minimum fat content of 50 % by weight, in the dry matter, matured for at least three months (b) L (c)
Lithuanian: Konvencinio muito dydis ex 0406 90 21 Sveiki Cheddar sūriai(a), kurių sausosios medžiagos riebumas ne mažesnis kaip 50 %, brandinti ne trumpiau kaip tris mėnesius(b) M(c)
English: (a)The expression "whole cheeses'', as used in subheading 0406 90 21 shall be taken to apply to: -cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kilograms but not more than 44 kilograms,
Lithuanian: Laikoma, kad žodžiai "sveiki sūriai" taikomi 0406 90 21 subpozicijos produktams, kurie yra: - įprastos plokščio cilindro formos sūriai, kurių neto masė ne mažesnė kaip 33 kg, bet ne didesnė kaip 44 kg,
English: -Finlandia, having a minimum fat content of 45 % by weight of the dry matter, having matured for at least 100 days, in rectangular blocks, weighing not less than 30 kg net, falling within subheading 0406 90 37 18,13 -Emmental, Gruyère, Sbrinz and Bergkaese, other than grated or powdered, having a minimum fat content of 45 % by weight of the dry matter, having matured for at least three months, falling within subheadings ex 0406 90 13, ex 0406 90 15 and ex 0406 90 17:
Lithuanian: Finlandia, kurio sausosios medžiagos riebumas ne mažesnis kaip 45 % masės, brandintas ne trumpiau kaip 100 dienų, stačiakampiuose blokuose, kurių neto masė ne mažesnė kaip 30 kg, įtrauktas į 0406 90 37 subpoziciją 18,13 6 850(1), įskaitant ne daugiau kaip 3 000 tonų Finlandia - Emmentaler, Gruyre, Sbrinz ir Bergkäse, išskyrus trintus arba miltelių pavidalo, kurių sausosios medžiagos riebumas ne mažesnis kaip 45 % masės, brandinti ne trumpiau kaip tris mėnesius, įtraukti į ex 0406 90 13, ex 0406 90 15 ir ex 0406 90 17 subpozicijas:
English: including a maximum of 3 000 tonnes of Finlandia -pieces packed in vacuum or in inert gas, with rind on at least one side, having a net weight of not less than 1 kg and less than 5 kg 18,13 1 700 (1)
Lithuanian: sūrių gabalai vakuuminėje arba inertinių dujų pakuotėje su žievele bent iš vienos pusės, kurių neto masė ne mažesnė kaip 1 kg, bet mažesnė kaip 5 kg 18,13 1 700(1)
English: -Processed cheeses, other than grated or powdered, in the manufacture of which no cheeses have been used other than Emmental, Gruyère, Appenzell and, possibly, in addition, Glaris herb cheese (also known as "Schabzinger''),
Lithuanian: Lydyti sūriai, išskyrus trintus arba miltelių pavidalo sūrius, kurių gamybai buvo naudojami tik šie sūriai: Emmentaler, Gruyre ir Appenzell ir kurių sudėtyje kaip papildomosios sudėtinės dalies gali būti sūrio Glarus (vadinamojo Schabziger) su prieskoniniais augalais;
English: put up for retail sale and having a fat content by weight of the dry matter not exceeding 56 %, falling within subheading 0406 30 10 36,27
Lithuanian: paruošti parduoti mažmeninėje prekyboje, kurių sausosios medžiagos riebumas ne didesnis kaip 56 % masės, priskiriami 0406 30 10 subpozicijai 36,27 700
English: -Tilsit, Turunmaa and Lappi, falling within subheadings 0406 90 25 and ex 0406 90 89 60 700
Lithuanian: Tilsit, Turunmaa ir Lappi sūriai, įtraukti į 0406 90 25 ir ex 0406 90 89 subpozicijas 60
English: (b)Imports into Finland Cheeses falling within heading No 0406 of the Finnish Customs Tariff, originating in and imported from the Community and accompanied by an approved certificate of quality and origin:
Lithuanian: Importas į Suomiją Suomijos muitų tarifo 0406 pozicijai priskiriami sūriai, kurių kilmės šalis Bendrija ir kurie iš jos importuojami kartu su patvirtintu kokybės ir kilmės sertifikatu:
English: 0406 10 -Fresh cheese (including whey cheese), not fermented, and cured 2/3 of the levy 0406 20
Lithuanian: 0406 10 - Šviežias sūris (įskaitant išrūgų sūrį), nefermentuotas ir konservuotas 2/3 muito 1 500 tonų be rūšies arba kokybės apribojimų 0406 20
English: -Grated or powdered cheese, of all kinds levy according to the kind of cheese 0406 30
Lithuanian: Trintas arba miltelių pavidalo sūris, visų tipų: mokestis priklauso nuo sūrio tipo 0406 30
English: -Processed cheese, not grated or powdered 1/3 of the levy 0406 40
Lithuanian: Lydytas sūris, netrintas ir ne miltelių pavidalo 1/3 muito 0406 40
English: -Blue-veined cheese 1/6 of the levy 0406 90
Lithuanian: Pelėsinis sūris 1/6 muito 0406 90
English: BibressCoulommiersMunster BrieEpoissePont-l'Évêque CamembertHerveReblochon CambréLimbourgSaint-Marcellin Carré de l'EstLivarotTaleggio ChaourceMaroilles
Lithuanian: Bibress Brie Camembert Cambré Carré de l'Est Chaource Coulommiers Epoisse Herve Limbourg Livarot Maroilles Munster Pont-lÉvque Reblochon Saint-Marcellin Taleggio
English: Cheese falling within subheadings 0406 90 39 and ex 0406 90 89 originating in and coming from Norway, and accompanied by an agreed certificate(71):'
Lithuanian: 0406 90 39 ir ex 0406 90 89 subpozicijoms priskiriamus sūrius, kurių kilmės šalis Norvegija ir kurie iš jos importuojami kartu su suderintu sertifikatu(1):"
English: -whole cheeses, with rind (1), weighing from 1 to 2 kg -in pieces packed in vacuum or inert gas, with rind on at least one side (1) of a net weight of a not less than 150 g (2) 82 55
Lithuanian: sveiki sūriai su žievele(1), kurių masė nuo 1 iki 2 kg - sūrių gabalai vakuuminėje arba inertinių dujų pakuotėje su žievele bent iš vienos pusės(1), kurių neto masė ne mažesnė kaip 150 g(2)
English: -Proccesed cheese, not grated or powdered, falling within subheading 0406 30 of the combined nomenclature 8 36,27 1Whole cheeses are considered to be standard whole cheeses with rind.
Lithuanian: Lydytas sūris, netrintas ir ne miltelių pavidalo, įtrauktas į Kombinuotosios nomenklatūros 0406 30 subpoziciją 8 36,27 (1) Sveiki sūriai yra laikomi standartiniais nepjaustytais sūriais su žievele.
English: Duty in schillings per 100 kg Import quantities in tonnes ex 0406 30 A 1 ex 0406 30 A 2 ex 0406 20 A 1 a) ex 0406 20 A 2
Lithuanian: Muitas šilingais už 100 kg Importo kiekiai tonomis 0406 30 A 1 0406 30 A 2 ex 0406 20 A 1 a ex 0406 20 A 2
English: Processed cheese other than grated or powdered Processed cheese, grated or powdered 760 2 000 ex 0406 40 A 1 ex 0406 40 A 2 Blue-veined cheese 560 ex 0406 20 A 1
Lithuanian: a Lydytas sūris, netrintas ir ne miltelių pavidalo Lydytas sūris, trintas arba miltelių pavidalo 760 2 000 0406 40 A 1 0406 40 A 2 Pelėsinis sūris 560 ex 0406 20 A 1
English: ex 0406 20 A 2 c) ex 0406 90 A 1 f) ex 0406 90 A 2 f) Danbo, Edam, Elbo, Fynbo, Fontal, Gouda, Havarti, Malbo, Maribo, Mimolette, Samsoe, Tybo, whether or not grated or powdered 560 ex 0406 90 A 1
Lithuanian: c ex 0406 20 A 2 c ex 0406 90 A 1 f ex 0406 90 A 2 f Danbo, Edam, Elbo, Fynbo, Fontal, Gouda, Havarti, Malbo, Maribo, Mimolette, Samsø, Tybo, trintas arba miltelių pavidalo arba netrintas ir ne miltelių pavidalo 560 ex 0406 90 A 1
English: ex 0406 90 A 2 f) Tilsit 460 ex 0406 20 A 1 c) ex 0406 20 A 2 c) ex 0406 90 A 1 f) ex 0406 90 A 2 f) Emmental and Gruyère, whether or not grated or powdered 460 ex 0406 10 A 1 b) ex 0406 20 A 1 c) ex 0406 20 A 2 b) ex 0406 20 A 2 c) ex 0406 90 A 1 d) ex 0406 90 A 1 e) ex 0406 90 A 1 f) ex 0406 90 A 2 d) ex 0406 90 A 2 e) ex 0406 90 A 2 f) Butterkaese, Esrom, Italico, Kernheim, St Nectaire, St Paulin, Taleggio, Cheddar and other cheeses not included above, of a water content in the non-fatty matter not exceeding 62 %, whether or not grated or powdered 560 3 000 The above cheeses of Community origin may not be imported into Austria unless accompanied by the approved certificates of quality and origin.
Lithuanian: f ex 0406 90 A 2 f Tilsit 460 ex 0406 20 A 1 c ex 0406 20 A 2 c ex 0406 90 A 1 f ex 0406 90 A 2 f Emmentaler ir Gruyre, trintas arba miltelių pavidalo arba netrintas ir ne miltelių pavidalo 460 3 000 0406 10 A 1 b ex 0406 20 A 1 c 0406 20 A 2 b ex 0406 20 A 2 c ex 0406 90 A 1 d ex 0406 90 A 1 e ex 0406 90 A 1 f ex 0406 90 A 2 d ex 0406 90 A 2 e ex 0406 90 A 2 f Butterkäse, Esrom, Italico, Kernheim, St. Nectaire, St. Paulin, Taleggio, Cheddar ir kiti nenurodyti sūriai, kurių neriebalinės medžiagos vandens masė ne didesnė kaip 62 % masės, trintas arba miltelių pavidalo arba netrintas ir ne miltelių pavidalo 560 Nurodytieji Bendrijos kilmės sūriai negali būti importuojami į Austriją be patvirtintų kokybės ir kilmės sertifikatų.
English: import into the Community
Lithuanian: Importuojant į Bendriją
English: Annual import quantities per 100 kg Import duty in ECU/100 kg
Slovenian: Letna uvožena količina na 100 kg dajatev v ECU/100 kg
Lithuanian: Kiekis (tonomis) Importo muitas (ECU/100 kg)
English: -whole cheeses -pieces packed in vacumm or in inert gas with rind on at least one side, of a net weight of not less than 1 kg
Lithuanian: sveiki sūriai - sūrių gabalai vakuuminėje arba inertinių dujų pakuotėje su žievele bent iš vienos pusės, kurių neto masė ne mažesnė kaip 1 kg
English: (b)Processed cheese, not grated or powdered, in the blending of which only Emmentaler, Bergkaese or similar hard cheeses have been used,
Lithuanian: Lydyti sūriai, išskyrus trintus arba miltelių pavidalo sūrius, kurių gamybai buvo naudojami tik šie sūriai: Emmentaler, Bergkäse arba panašūs kieti sūriai;
English: put up for retail sale and of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading ex 0406 30 3 750 tonnes 36,27
Lithuanian: paruošti parduoti mažmeninėje prekyboje, kurių sausosios medžiagos riebumas ne didesnis kaip 56 % masės, priskiriamus ex 0406 30 subpozicijai 3 750 tonų 36,27
English: Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968, on the common organization of the market in milk and milk products, as last amended by Regulation (EEC) No 3904/87, and in particular Article 30 thereof,
Slovenian: ob upoštevanju Uredbe Sveta (EGS) št. 804/68 z dne 27. junija 1968 o skupni ureditvi trga z mlekom in mlečnimi proizvodi , kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 3904/87 , in zlasti člena 30 Uredbe,
English: Whereas Council Regulation (EEC) No 2658/87, as amended by Regulation (EEC) No 3985/87, has established a harmonized system in relation to the tariff and statistical nomenclature and to the Common Customs Tariff;
Slovenian: ker je Uredba Sveta (EGS) št. 2658/87, kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 3985/87, vpeljala harmoniziran sistem v zvezi s tarifno in statistično nomenklaturo in skupno carinsko tarifo;
English: Article 1 Article 7a of Council Regulation (EEC) No 985/68 of 15 July 1968 laying down general rules for intervention on the market in butter and cream(5), as last amended by Regulation (EEC) No 3466/87(6), is hereby replaced by the following:
Slovenian: Člen 1 Člen 7a Uredbe Sveta (EGS) št. 985/68 z dne 15. julija 1968 o splošnih pravilih za intervencije na trgu z maslom in smetano [5], kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 3466/87 [6], se spremeni z naslednjim: "Člen 7a
English: ´Article 2 Free-at-frontier prices shall be determined on the basis of the most favourable purchasing opportunities in international trade in the products listed in Article 1 of Regulation (EEC) No 804/68, with the exception of assimilated products the levy on which is not equal to the levy on the related pilot product.'
Slovenian: "Člen 2 Cene franko meja se določijo na podlagi najugodnejših nakupnih možnosti v mednarodni trgovini z proizvodi iz člena 1 Uredbe (EGS) št. 804/68, z izjemo vsebovanih proizvodov, za katere prelevman ni enak prelevmanu za sorodne pilotne proizvode."
English: Article 3 Article 2 (1) and (2) of Commission Regulation (EEC) No 1098/68 of 27 July 1968 laying down detailed rules for the application of export refunds on milk and milk products(8), as last amended by Regulation (EEC) No 3812/85(9) is hereby replaced by the following:
Slovenian: Člen 3 Člen 2(1) in (2) Uredbe Komisije (EGS) št. 1098/68 z dne 27. julija 1968 o podrobnih pravilih za uporabo izvoznih nadomestil za mleko in mlečne proizvode [8], kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 3812/85 [9], se nadomesti z naslednjim:
English: Article 4 Commission Regulation (EEC) No 1216/68 of 9 August 1968 laying down the method for determining the lactose content of compound animal feeding-stuffs imported from third countries(10) is hereby amended as follows:
Slovenian: Člen 4 Uredba Komisije (EGS) št. 1216/68 z dne 9. avgusta 1968 o metodi določanja vsebnosti laktoze v mešanici živalske krme, uvoženi iz tretjih držav [10], se spremeni:
English: Article 6 Council Regulation (EEC) No 1411/71 of 29 July 1971 laying down additional rules on the common market organization in milk and milk products concerning products falling within tariff heading No 0401 of the Common Customs Tariff(13), as last amended by Regulation (EEC) No 566/76(14), is hereby amended as follows:
Slovenian: Člen 6 Uredba Sveta (EGS) št. 1411/71 z dne 29. julija 1971 o dodatnih pravilih o skupni ureditvi trga za mleko in mlečne proizvode, v zvezi s proizvodi, ki sodijo v tarifno številko 0401 Skupne carinske tarife [13], kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 566/76 [14], se spremeni:
English: CN codeDescriptionex 0401Milk and cream, not concentrated nor containing added sugar or other sweetening matterex 0403 10 11 ex 0403 10 13 ex 0403 10 19 ex 0403 90 51 ex 0403 90 53 ex 0403 90 59Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented milk or cream, whether or not concentrated or containing other sugar or other sweetening matter or flavoured or containing added fruit, nuts, or cocoa Article 7 Council Regulation (EEC) No 2730/75 of 29 October 1975 on the application of the common market organization for milk and milk products to glucose and lactose, is hereby amended as follows:
Slovenian: Oznaka KN Poimenovanje 0401 Mleko in smetana, nezgoščena in brez dodanega sladkorja ali drugih sladil ex 0403 10 11 ex 0403 10 13 ex 0403 10 19 ex 0403 90 51 ex 0403 90 53 ex 0403 90 59 Pinjenec, kislo mleko, kisla smetana, jogurt, kefir in drugo fermentirano ali kislo mleko in smetana, zgoščena ali ne, z dodatkom sladkorja ali drugih sladil, aromatizirano ali z dodanim sadjem, lupinastim sadjem ali kakavom Člen 7 Uredba Sveta (EGS) št. 2730/75 z dne 29. oktobra 1975 o uporabi skupne ureditve trga za mleko in mlečne proizvode, za glukozo in laktozo, se spremeni.
English: Article 9 Article 17 of Commission Regulation (EEC) No 1844/77 of 10 August 1977 on the granting of special aid for skimmed-milk powder intended as feed for animals other than young calves(16), as last amended by Regulation (EEC) No 1650/85(17) and suspended by Regulation (EEC) No 2224/85(18), is hereby replaced by the following:
Slovenian: Člen 9 Člen 17 Uredbe Komisije (EGS) št. 1844/77 z dne 10. avgusta 1977 o dodelitvi posebne pomoči za posneto mleko v prahu za živalsko krmo, razen za mlada teleta [18], kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 1650/85 [19] in ukinjena z Uredbo (EGS) št. 2224/85 [20], se nadomesti z naslednjim: "Člen 17
English: CN codeDescriptionDestinationex 040630 31 Cheese and curd Austria ex 0406 30 31 ex 0406 30 39 ex 0406 30 90 Processed cheese, not grated or powdered Switzerland ex 040630 90 Products contained in the list in Annex II to Regulation (EEC) No 1953/82 Switzerland 2.Annex II is replaced by the following:
Slovenian: Oznaka KN Poimenovanje Namembni kraj 0406 Sir in skuta Avstrija 0406 30 31 0406 30 39 0406 30 90 Topljeni sir, razen naribanega ali v prahu Švica ex 0406 Proizvodi, vključeni v seznam v Prilogi II k Uredbi (EGS) št. 1953/82 Švica" 2. Priloga II se nadomesti z naslednjim:
English: ANNEX II CN codeDescriptionDestination ex 0401Zone E (1)Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0402Zone E (1)Milk and cream, concentrated or containing added sugar or other sweetening matter ex 0403Zone E (1)Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 0404Zone E (1)
Slovenian: "PRILOGA II Oznaka KN Poimenovanje Namembni kraj 0401 Mleko in smetana, nezgoščena, in brez dodatnega sladkorja ali drugih sladil Cona E 1 0402 Mleko in smetana, zg oščena ali z dodatkom sladkorja ali drugih sladil Cona E 1 ex 0403 Pinjenec, kislo mleko, kisla smetana, jogurt, kefir in drugo fermentirano ali kislo mleko in smetana, zgoščena ali ne, z dodatkom sladkorja ali drugih sladil, aromatizirano ali z dodanim sadjem, lupinastim sadjem ali kakavom Cona E 1 0404
English: 0405Zone E (1)
Slovenian: Cona E 1 0405
English: Fish or marine mammal solubles
Slovenian: Hrana za ribe ali morske sesalce, topljiva
English: ´ANNEX IV 1.´´Chocolate crumb'':
Slovenian: "PRILOGA IV 1. Čokoladne mrvice:
English: ´Article 1 The groups of products referred to in Article 14 (3) of Regulation (EEC) No 804/68 and the pilot product for each group shall be as indicated in the Annex.
Slovenian: "Člen 1 Skupine proizvodov iz člena 14(3) Uredbe (EGS) št. 804/68 in pilotni proizvod za vsako skupino so takšni, kot so navedeni v Prilogi.
English: Article 7 The levy on 100 kilograms on a product in Group 11 shall be equal:
Slovenian: Člen 7 Prelevman na 100 kilogramov proizvoda iz skupine 11 je enak:
English: Article 9 When the price on importation into the Community of an assimilated product, the levy on which differs from that on its pilot product, is recorded as being considerably less than the price which would normally apply in relation to the price of the pilot product, the levy shall be equal to the sum of the following components:
Slovenian: Člen 9 Če je pri uvozu vsebovanega proizvoda v Skupnost, katerega prelevman se razlikuje od prelevmana za njegov pilotni proizvod, cena tega proizvoda bistveno nižja od cene, ki bi se običajno uporabljala v razmerju do cene pilotnega proizvoda, je prelevman enak vsoti naslednjih komponent:
English: Article 10 A component to take account of the quality of added sugar or other sweetening matter shall be equal to the average of the levies on 50 kilograms of white sugar during the first 20 days of the month preceding the month when the levy on the milk product in question is applicable.
Slovenian: Člen 10 Komponenta, ki upošteva kakovost dodanega sladkorja ali drugih sladil, je enaka povprečju prelevmanov na 50 kilogramov belega sladkorja v prvih 20 dneh v mesecu, ki je pred mesecem, v katerem se uporablja prelevman na zadevni mlečni proizvod.
English: Article 11 1.
Slovenian: Člen 11
English: ´Article 1 On the export to the USA, including Puerto Rico, of soft ripened cows' milk cheeses, produced in the Community and complying with the definition set out in Annex I hereto, a certificate corresponding to the specimen set out in Annex II shall be issued at the request of the person concerned.'
Slovenian: "Člen 1 Pri izvozu mehkih zrelih sirov iz kravjega mleka, ki so proizvedeni v Skupnosti in ki ustrezajo definiciji iz Priloge I, v ZDA, vključno v Portoriko, se na zahtevo zadevne osebe izda potrdilo, ki ustreza vzorcu, določenem v Prilogi II."
English: Where an export licence without advance fixing of the refunds relates to a product falling within subheadings 0402 10 11, 0402 10 19, 0402 21, 0403 90 11, 0403 90 13, 0403 90 19, 0404 90 11, 0404 90 13, 0404 90 19, 0404 90 31, 0404 90 33 and 0404 90 39 or heading No 0405 of the combined nomenclature that is to be exported under a Regulation that precludes the granting of a refund, in particular in the context of food aid, the application for the licence and the licence itself shall, in section 12, refer to the Regulation concerned, using one of the following forms of wording:' 8.In Article 8 (2), the second paragraph is replaced by the following:
Slovenian: Kjer se izvozno dovoljenje brez vnaprejšnje določitve nadomestila nanaša na proizvod iz podštevilk 0402 10 11, 0402 10 19, 0402 21, 0403 90 11, 0403 90 13, 0403 90 19, 0404 90 11, 0404 90 13, 0404 90 19, 0404 90 31, 0404 90 33, 0404 90 39 ali številke 0405 kombinirane nomenklature, ki se izvozi po Uredbi, ki izključuje dodelitev nadomestila, zlasti kar zadeva pomoč v hrani, se zahtevki za dovoljenje in dovoljenje samo v rubriki 12 nanašajo na zadevno uredbo, pri čemer se uporabi ena od naslednjih oblik besedila:" 8. V členu 8 (2) se drugi odstavek nadomesti z naslednjim:
English: ´1.Export licences with advance fixing of the refund for products falling withing subheadings
Slovenian: Izvozna dovoljenja z vnaprejšnjo določitvijo nadomestila za proizvode iz podštevilk
English: and heading No 0405 of the combined nomenclature shall only be issued on the fifth working day following the day on which the application is lodged, in so far as special measures are not taken in the intervening period.'
Slovenian: in številke 0405 kombinirane nomenklature, se izdajajo le peti delovni dan po dnevu, ko je vložen zahtevek, v kolikor v intervencijskem obdobju niso sprejeti posebni ukrepi."
English: List of products and destinations for which refunds may not be fixed in advance CN codeDescriptionDestinationex 0406 90 Austria and Andorra ex 0406 90 Butterkaese, Danbo, Edam, Elbo, Esrom, Fontal, Fontina, Fynbo, Galantine, Gouda, Havarti, Italico, Maribo, Molbo, Mimolette, Samso, Saint-Paulin, Tilsit, Tybo and other cheeses of a minimum fat content of 30 % by weight, in the dry matter, and of a water content, calculated by weight, of the non-fatty matter exceeding 52 % but not exceeding 67 % Liechtenstein, Switzerland 13.Annex II is replaced by the following:
Slovenian: Seznam proizvodov in namembnih krajev, za katera nadomestila niso nujno določena vnaprej Oznaka KN Poimenovanje Namembni kraj 0406 ex 0406 90 Butterkaese, danbo, edamec, elbo, esrom, fontal, fontina, fynbo, galantine, gauda, havarti, italico, maribo, molbo, mimolette, samso, saint-paulin, tilsit, tybo in drugi siri z minimalno vsebnostjo maščob v suhi snovi 30 mas.%, in z vsebnostjo vode, izračunane v nemaščobni snovi, več kot 52 mas.% pa do vključno 67 mas.% Avstrija in Andora Lihtenštajn, Švica" 13. Priloga II se nadomesti z naslednjim: