FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: calcium carbonate (CaCO3)25 gacetic acid glacial (CH3COOH) (r20 = 1,05 g/ml)40 mlwater to 1 litre
Slovenian: kalcijev karbonat (CaCO3) … 25 g ocetna kislina (CH3COOH) (ρ20 = 1,05 g/ml) … 40 ml voda do … 1 litre
English: Add 20 ml of ammonium D() tartrate solution (6,126 g/l) and 6 ml of calcium acetate solution containing 10 g of calcium per litre (2.1.1.1).
Slovenian: Dodamo 20 ml raztopine amonijevega D(-) tartrata (6,126 g/l) in 6 ml raztopine kalcijevega acetata, ki vsebuje 10 g kalcija na liter (2.1.1.1).
Bulgarian: Добавят се 20 ml разтвор на D(–) амониев тартарат с концентрация 6,126 g/l и 6 ml от разтвора на калциевия ацетат, съдържащ 10 g калций на литър (точка 2.1.1.1).
English: D() tartaric acid 122 mg- 25 % (v/v) ammonium hydroxide solution (r20 = 0,97 g/ml) 0,3 ml- calcium acetate solution (10 g calcium/litre) 8,8 ml- water to1 000 ml
Slovenian: —D(–) vinska kislina … 122 mg —25 % (v/v) raztopina amonijevega hidroksida (ρ20 = 0,97 g/ml) … 0,3 ml —raztopina kalcijevega acetata (10 g kalcij/liter) … 8,8 ml —voda do … 1000 ml
English: Dissolve the D() tartaric acid, add the ammonium hydroxide and make up to about 900 ml;
Slovenian: Raztopimo D(-) vinsko kislino, dodamo amonijev hidroksid in dopolnimo do približno 900 ml;
English: (C10H14N2O8Na2 · 2H2O) 18,61 gdistilled water to1 000 ml
Slovenian: (C10H14N2O8Na2 · 2H2O) … 18,61 g destilirana voda do … 1000 ml
English: sodium hydroxide (NaOH) 40 gdistilled water to 100 ml
Slovenian: natrijev hidroksid (NaOH) … 40 g destilirana voda do … 100 ml
English: 1 % (m/m)2-hydroxy-1-(2-hydroxy-4-sulpho-1-naphthylazo)-3-naphthoic acid (C21H14N2O7S · 3H2O) 1 ganhydrous sodium sulphate (Na2SO4)100 g
Slovenian: 1 % (m/m) 2-hidroksi-1-(2-hidroksi-4-sulfo-1-naftilazo)-3-naftoična kislina (C21H14N2O7S · 3H2O) … 1 g brezvodni natrijev sulfat (Na2SO4) … 100 g
English: In the presence of malate dehydrogenase (MDH) and lactate dehydrogenase (LDH), the oxaloacetate and its decarboxylation derivative, pyruvate, are reduced to L-malate and L-lactate by reduced nicotinamide adenine dinucleotide (NADH):oxaloacetate + NADH + H+ L-malate + NAD+pyruvate + NADH + H+ L-lactate + NAD+ The amount of NADH oxidized to NAD+ in these reactions is proportional to the amount of citrate present.
Slovenian: V navzočnosti malat dehidrogenaze (MDH) in laktat dehidrogenaze (LDH) se oksaloacetat in njegov dekarboksilacijski derivat, piruvat, reducirata z reducirano obliko nikotinamid adenin dinukleotida (NADH) v L-malat in L-laktat: oksaloacetat + NADH + H+ L-malat + NAD+ piruvat + NADH + H+ L-laktat + NAD+ Pri teh reakcijah je količina NADH, ki se oksidira v NAD+, sorazmerna s količino navzočega citrata.
English: Polyvinylpolypyrrolidone (PVPP) Note:
Slovenian: Polivinilpolipirolidon (PVPP) Opomba:
English: Reference cell (ml) Sample cell
Slovenian: referenčna celica (ml) vzorčna celica (ml)
English: Solution 2.1 1,00 1,00Solution 2.2 0,10 0,10Sample to be measured - 0,20Doubly distilled water 2,00 1,80Solution 2.3 0,02 0,02 Mix, and after about five minutes read the absorbence of the solutions in the reference and sample cells (A1).
Slovenian: raztopina 2.1 1,00 1,00 raztopina 2.2 0,10 0,10 vzorec za meritev — 0,20 dvakrat destilirana voda 2,00 1,80 raztopina 2.3 0,02 0,02 Mešamo in po približno petih minutah odčitamo absorpcijo raztopin v referenčni in vzorčni celici (A1).
English: where V = volume of test solution in ml (here 3,14 ml)v = volume of the sample in ml (here 0,2 ml)M = molecular mass of the substance to be determined (here, for anhydrous citric acid, M = 192,1)d = optical path in the cell in cm (here, 1 cm)e = absorption coefficient of NADH, (at 340 nm, e = 6,3 mmol 1 × l × cm 1), so thatC = 479 × DA
Slovenian: C = × Δ A pri čemer je V = prostornina testne raztopine v ml (tukaj 3,14 ml) ν = prostornina vzorca v ml (tukaj 0,2 ml) M = molekulska masa snovi, ki jo določamo (tukaj M = 192,1 za brezvodno citronsko kislino) d = dolžina optične poti v celici v cm (tukaj 1 cm) ε = absorpcijski koeficient NADH (pri 340 nm, ε = 6,3 mmol–1 × l × cm–1), zato je C = 479 × Δ A
English: 100 mg/l and 1 g/l, dilute 1/10 with doubly distilled water,- 1 g/l and 2,5 g/l, dilute 1/25 with doubly distilled water,- 2,5 g/l and 5 g/l, dilute 1/50 with doubly distilled water.
Slovenian: 100 mg/l in 1 g/l, razredčimo 1/10 z dvakrat destilirano vodo, - 1 g/l in 2,5 g/l, razredčimo 1/25 z dvakrat destilirano vodo, - 2,5 g/l in 5 g/l, razredčimo 1/50 z dvakrat destilirano vodo.
Bulgarian: 100 mg/l и 1 g/l — разрежда се с двойно дестилирана вода в съотношение 1/10, - 1 g/l и 2,5 g/l — разрежда се с двойно дестилирана вода в съотношение 1/25, - 2,5 g/l и 5 g/l — разрежда се с двойно дестилирана вода в съотношение 1/50.
English: cell (ml) Sample cell
Slovenian: referenčna celica (ml) vzorčna celica (ml)
English: (ml)Solution 2.1.1 1,00 1,00Solution 2.1.2 0,20 0,20Doubly distilled water 1,00 0,80Suspension 2.1.3 0,02 0,02Sample to be measured - 0,20
Slovenian: raztopina 2.1.1 1,00 1,00 raztopina 2.1.2 0,20 0,20 dvakrat destilirana voda 1,00 0,80 suspenzija 2.1.3 0,02 0,02 vzorec za meritev — 0,20
English: whereV = volume of test solution in ml (V = 2,24 ml for L-lactic acid, V = 2,29 ml for D-lactic acid and total lactic acid)v = volume of the sample in ml (here 0,2 ml)M = molecular mass of the substance to be determined (here, for DL-lactic acid,
Slovenian: C = × Δ A pri čemer je V = prostornina testne raztopine v ml (V = 2,24 ml za L-mlečno kislino, V = 2,29 ml za D-mlečno kislino in skupno mlečno kislino) ν = prostornina vzorca v ml (tukaj 0,2 ml)
English: C = 0,297 DA, (e= 3,4 m mol 1 × l × cm 1).2.5.2.
Slovenian: C = 0,297 Δ A, (ε = 3,4 m mol–1 × l × cm–1).
English: r = 0,02 + 0,07xi g/l xi is the lactic acid concentration in the sample in g/l.
Slovenian: r = 0,02 + 0,07 xi g/l xi je koncentracija mlečne kisline v vzorcu v g/l.
English: Nicotinamide adenine dinucleotide (NAD) solution, approximately 47 × 10 3 M:
Slovenian: Raztopina nikotinamid adenin dinukleotida (NAD), približno 47 × 10–3 M:
English: dissolve 420 mg of NAD in 12 ml of doubly distilled water.
Slovenian: 420 mg NAD raztopimo v 12 ml dvakrat destilirane vode.
English: Reference cell (ml) Sample cell (ml)Solution 2.1 1,00 1,00Solution 2.2 0,20 0,20Doubly distilled water 1,00 0,90Suspension 2.3 0,01 0,01Sample to be measured - 0,10
Slovenian: referenčna celica (ml) vzorčna celica (ml) raztopina 2.1 1,00 1,00 raztopina 2.2 0,20 0,20 dvakrat destilirana voda 1,00 0,90 suspenzija 2.3 0,01 0,01 vzorec za meritev — 0,10
English: e = absorption coefficient of NADH, (at 340 nm,e = 6,3 m mol 1 × l × cm 1), so that for L-malate:
Slovenian: ε = absorpcijski koeficient NADH (pri 340 nm, ε = 6,3 mmol–1 × l × cm–1), zato je za L-malat:
English: Test combination for approximately 30 determinations1.
Slovenian: Testna kombinacija za približno 30 določitev 1.
English: Bottle 1 with ca. 30 ml of solution consisting of Hepes-buffer 4-(2-hydroxyethyl)-1-piperzeinethan-sulphonic acid), pH=9,0 and stabilizers;(b) Bottle 2 with ca. 210 mg of NAD-lyophilisate;
Slovenian: Steklenica št. 1 s približno 30 ml raztopine iz Hepes pufra 4-(2-hydroksietil) -1-piperzeinetan-sulfonske kisline), pH = 9,0 in stabilizatorjev; (b) steklenica št. 2 s približno 210 mg NAD-liofilizata;
English: Before using bring solution to 20 to 25 °C.2.2.
Slovenian: Pred uporabo raztopino segrejemo na 20 do 25 oC.
English: The content of bottle 2.1.1 is stable for one year if stored at +4 °C.Solution 2.1.2 is stable for three weeks if stored at +4 °C and for two months if stored at 20 °C.Solution 2.1.3 is stable for five days if stored at +4 °C.
Slovenian: Pri +4 oC je vsebina steklenice iz 2.1.1 stabilna eno leto. Pri +4 oC je raztopina iz 2.1.2 stabilna tri tedne, pri – 20oC pa dva meseca. Pri +4 oC je raztopina iz 2.1.3 stabilna pet dni.
English: 20 to 25 °C.Final volume:
Slovenian: 20 do 25 oC. Končna prostornina:
English: Solution 2.1.20,10 ml0,10 mlRedistilled water1,80 ml1,70 mlSample solution 0,10 mlMix, read absorbencies of the solutions (A1) after approximately six minutes.
Slovenian: raztopina 2.1.2 0,10 ml 0,10 ml dvakrat destilirana voda 1,80 ml 1,70 ml vzorčna raztopina — 0,10 ml Mešamo, odčitamo absorpcijo raztopin (A1) po približno šestih minutah.
English: Solution 2.1.30,05 ml0,05 ml
Slovenian: raztopina 2.1.3 0,05 ml 0,05 ml
English: r = 0,1 g/l.Contents > 2 g/l:
Slovenian: r = 0,1 g/l. Vsebnost > 2 g/l:
English: The sorbic acid concentration in the wine expressed in mg per litre is given by 100 × C where C = concentration of sorbic acid in the solution analysed by spectrophotometry expressed in mg per litre.
Slovenian: Koncentracijo sorbinske kisline v vinu, izražene v mg na liter, dobimo s 100 × C pri čemer je C = koncentracija sorbinske kisline v raztopini, ki jo analiziramo z uporabo spektrofotometrije in je izražena v mg na liter.
English: whereH = height of the sorbic acid peak in the reference solutionh = height of the sorbic acid peak in the sample for analysisI = height of the internal standard peak in the reference solutioni = height of the internal standard peak in the sample for analysis
Slovenian: 100 × × pri čemer je H = vršna vrednost sorbinske kisline v referenčni raztopini h = vršna vrednost sorbinske kisline v vzorcu za analizo I = vršna vrednost internega standarda v referenčni raztopini i = vršna vrednost internega standarda vzorcu za analizo
English: Orthophenylenediamine dihydrochloride solution, C6H10Cl2N2, 0,02 g per 100 ml,
Slovenian: Raztopina ortofenilendiamin dihidroklorida, C6H10Cl2N2, 0,02 g na 100 ml;
English: prepared just before use.
Slovenian: pripravljena neposredno pred uporabo.
English: ethyl acetate50 volchloroform60 volglacial acetic acid 5 vol
Slovenian: etilni acetat … 50 vol kloroform … 60 vol ocetna kislina (ledocet) … 5 vol
English: pH 3,999 at 15 °CpH 4,003 at 20 °CpH 4,008 at 25 °CpH 4,015 at 30 °C
Slovenian: pH 3,999 pri 15 oC 4,003 pri 20 oC 4,008 pri 25 oC 4,015 pri 30 oC
English: H2SO3 H+ + HSO3 H2SO3
Slovenian: H2SO3 + HSO3– H2SO3
English: represents molecular sulphur dioxide.
Slovenian: pomeni molekularno obliko žveplovega dioksida.
English: Total sulphur dioxide is extracted from the previously diluted rectified concentrated must by entrainment at high temperature (approximately 100 °C)
Slovenian: Skupni žveplov dioksid odstranimo iz poprej razredčenega rektificiranega zgoščenega mošta s segrevanjem na visoke temperature (približno 100 oC).
English: methyl red100 mgmethylene blue 50 mgalcohol, 50 % vol100 ml
Slovenian: metil rdeče … 100 mg metilen modro … 50 mg alkohol, 50 % vol … 100 ml
English: 16 nFor rectified concentrated musts:Total sulphur dioxide in milligrams per kilogram of total sugars (50 ml prepared test sample (2.2.3.3.1)):
Slovenian: 16 n Za rektificirani zgoščeni mošt: Skupni žveplov dioksid v miligramih na kilogram skupnih sladkorjev (50 ml pripravljenega testnega vzorca (2.2.3.3.1)):
English: This must be subtracted from n (free sulphur dioxide) and from n + n2 + n" (total sulphur dioxide).n4 is generally small, from 0,2 to 0,3 ml 0,025 M iodine.
Slovenian: Odšteti jo moramo od n (prosti žveplov dioksid) in od n + n′ + n″ (skupni žveplov dioksid). n‴ je ponavadi majhen, od 0,2 do 0,3 ml 0,025 M joda.
English: r = 1 + 0,024 xi mg/l.xi = concentration of sodium in the sample in mg/l.2.4.3.Reproducibility (R)
Slovenian: r = 1 + 0,024 xi mg/l. xi = koncentracija natrija v vzorcu v mg/l. 2.4.3 Obnovljivost (R)
English: citric acid (C6H8O7 · H2O) 3,5 gsucrose (C12H22O11) 1,5 gglycerol (C3H8O3) 5,0 ganhydrous calcium chloride (CaCl2) 50 mganhydrous magnesium chloride (MgCl2) 50 mgabsolute alcohol (C2H5OH) 50 mlwater to500 ml
Slovenian: citronska kislina (C6H8O7 × H2O) … 3,5 g saharoza (C12H22O11) … 1,5 g glicerol (C3H8O3) … 5,0 g brezvodni kalcijev klorid (CaCl2) … 50 mg brezvodni magnezijev klorid (MgCl2) … 50 mg absolutno čisti alkohol (C2H5OH) … 50 ml voda do … 500 ml
English: Introduce 5,0 ml of the matrix solution (2.1.2) into each one of a set of 100-ml volumetric flasks and add 0, 2,0, 4,0, 6,0 and 8,0 ml respectively of the 1 g/l potassium solution (2.1.1)
Slovenian: V vsako od kompleta 100 ml merilnih bučk nalijemo po 5,0 ml matične raztopine (2.1.2) in vanje ustrezno dodamo po 0, 2,0, 4,0, 6,0 in 8,0 ml 1 g/l raztopine kalija (2.1.1)
English: (previously diluted by 1:10).
Slovenian: (poprej razredčene 1 : 10).
English: 4,813 × F × C.3.
Slovenian: 4,813 × F × C. 3.
English: 4,813 × F × C. 28.
Slovenian: 4,813 × F × C. 28.
English: Dilute standard iron solution containing 100 mg iron per litre
Slovenian: Razredčena standardna raztopina železa, ki vsebuje 100 mg železa na liter.
English: Enter the mean absorbence value of the sample solution on the calibration curve, derive from it the cadmium concentration C. The cadmium concentration expressed in micrograms per litre of wine is equal to:
Slovenian: V umeritveno krivuljo vnesemo srednjo vrednost absorpcije vzorčne raztopine in iz nje dobimo koncentracijo kadmija C. Koncentracija kadmija, izražena v mikrogramih na liter vina, je enaka:
English: The concentration of silver in the wine is given in milligrams per litre by 0,25C. It is quoted to two decimal places.
Slovenian: Koncentracija srebra v vinu je dana v miligramih na liter z 0,25 C. Izrazimo jo na dve decimalni mesti natančno.
English: Drying at 100 C for 30 secondsMineralization at 900 C for 20 seconds Atomization at 2 250 C for 2 to 3 secondsNitrogen flow (flushing gas):
Slovenian: Sušenje pri 100 oC: 30 sekund Mineralizacija pri 900 oC: 20 sekund Atomizacija pri 2250oC: 2 do 3 sekunde Pretok dušika (plin za odplakovanje):
English: E = Eo ± S log aF (1)WhereE = potential of the ion-selective electrode measured against the reference electrode in the medium being analysed;Eo = standard potential of the sensor;S = slope of the ion-selective electrode (Nernst factor).
Slovenian: E = E ± S log a pri čemer je E = potencial ionsko-selektivne elektrode, merjen glede na referenčno elektrodo v analiziranem mediju; Eo = standardni potencial senzorja; S = naklon ionsko-selektivne elektrode (faktor Nernst).
English: Va = volume of the overloaded solution (ml);DE = difference between potentials E1 and E2 obtained in 4.1 and 4.2 (mV);
Slovenian: Δ E = razlika med potencialoma E1 in E2, dobljenima v 4.1 in 4.2 (mV);
English: 0,44 (n - n2)It is quoted to two decimal places.
Slovenian: 0,44 (n – n′) Izražena je na dve decimalni mesti natančno.
English: Q = CO2 content in g/l of wine,A = the alcoholic strength of wine at 20 °C,S = the sugar content of the wine in g/l,Patm = the atmospheric pressure, expressed in pascals.
Slovenian: Q = vsebnost CO2 v g/l vina, A = alkoholna stopnja vina pri 20 oC, S = vsebnost sladkorja v vinu v g/l, Patm = zračni tlak v atmosferi, izražen v Pa.
English: Aphrometer for capsFigure 2:
Slovenian: Afrometer za navojne zaporke Slika 2:
English: From the excess pressure at 20 °C (Paph20), the absolute pressure at 20 °C (Pabs20) is calculated using the formula:Pabs20 = Patm + Paph20 where Patm is the atmospheric pressure expressed in bars.
Slovenian: Iz nadtlaka pri 20 oC (Paph20) absolutni tlak pri 20 oC (Pabs20) izračunamo po formuli: Pabs20 = Patm + Paph20 pri čemer je Patm zračni tlak v atmosferi, izražen v barih.
English: in litres of CO2 per litre of wine:0,987 × 10-5 Pabs20 (0,86 0,01A) (1 0,00144S),- in grams of CO2 per litre of wine:1,951 × 10-5 Pabs20 (0,86 0,01A) (1 0,00144S),whereA is the alcoholic strength of the wine at 20 °C,S is the sugar content of the wine in grams per litre.
Slovenian: 0,987 × 10–5 Pabs20 (0,86 – 0,01 A) (1 – 0,00144 S), - v gramih CO2 na liter vina: 1,951 × 10–5 Pabs20 (0,86 – 0,01 A) (1 – 0,00144 S), pri čemer je A alkoholna stopnja v vinu pri 20 oC, S je vsebnost sladkorja v vinu v gramih na liter.
English: Ratio of the excess pressure Paph20 in a sparkling or semi-sparkling wine at 20 °C to the excess pressure Papht at a temperature 38.
Slovenian: Razmerje med nadtlakom Paph20 v penečem ali biser vinu pri 20 oC in nadtlakom Papht pri temperaturi 38.
English: Usual method Argentometric determination of the total hydrocyanic acid liberated by acid hydrolysis and separated by distillation.
Slovenian: Običajna metoda Argentometrična določitev skupne cianovodikove kisline, ki se sprosti s hidrolizo kisline in loči z destilacijo.
English: Stir and allow to stand for at least 24 hours. Centrifuge for 15 minutes or filter through a membrane filter of pore diamter 0,45 µm.
Slovenian: Mešamo in pustimo stati vsaj 24 ur. Centrifugiramo 15 minut ali prefiltriramo prek membranskega filtra s premerom lukenj 0,45 μm.
English: The lower end of the condenser is attached to an adapter with a drawn-out portion to conduct the distillate to the bottom of a 50-ml flask immersed completely in iced water.3.1.2.
Slovenian: Spodnji del kondenzatorja je pritrjen na adaptor, ki ima podaljšek, po katerem se destilat pretaka na dno 50 ml bučke, v celoti potopljene v ledeno vodo.
English: Dominant wavelengthPlot the point C with coordinates x, y on the chromaticity diagram.
Slovenian: Dominantna valovna dolžina
English: PurityIf the point C is outside the triangle AOB, the purity is given as a percentage by the ratio:If the point C is inside the triangle AOB, the purity is given as a percentage by the ratio:
Slovenian: Čistost Če je točka C zunaj trikotnika AOB, je čistost izražena v odstotkih z razmerjem: 100 × Če je točka C znotraj trikotnika AOB, je čistost izražena v odstotkih z razmerjem:
English: Find the first decimal figure of the absorbence in the first vertical column, and call its row R. Find the second decimal figure of the absorbence in the top horizontal row and call its column C.
Slovenian: V prvem navpičnem stolpcu najdemo prvo decimalno številko absorpcije in to vrsto poimenujemo R. V zgornji vodoravni vrstici najdemo drugo decimalno številko absorpcije in ta stolpec poimenujemo C.
English: Read the figure in the box at the intersection of the row R and the column C. To calculate the transmittance, divide this figure by 10 if the absorbence is less than 1, by 100 if it lies between 1 and 2, and by 1 000 if it lies between 2 and 3.
Slovenian: Odčitamo številko v polju, ki je presek vrste R in stolpca C. Za izračun transmisije to število delimo z 10, če je absorpcija manj kakor l, s 100, če je med 1 in 2, in s 1000, če je med 2 in 3.
English: Absorbence 0,47 1,47 2,47 3,47T % 33,9 3,4 0,3 0Transmittances T % are to be expressed to the nearest 0,1 %.
Slovenian: Absorpcija 0,47 1,47 2,47 3,47 T % 33,9 3,4 0,3 0 Transmisijo T % zaokrožimo na najbližji 0,1 %.
English: FIGURE 1Chromaticity diagram including all colours in the spectrum FIGURE 2Chromaticity diagram for unadulterated red (bright red) wines and red-brown (brick red) wines FIGURE 3Chromaticity diagram for unadulterated red (bright red) wines and red-brown (brick red) wines FIGURE 4Chromaticity diagram for unadulterated red (bright red) wines and purple wines FIGURE 5Chromaticity diagram for unadulterated red (bright red) wines and purple wines FIGURE 6Chromaticity diagram for red-brown (brick red) wines and purple wines
Slovenian: Diagram barvitosti z vsemi barvami spektra Diagram barvitosti za nespremenjena rdeča (svetlo rdeča) vina in rdeče rjava (opečnato rdeča) vina Diagram barvitosti za nespremenjena rdeča (svetlo rdeča) vina in rdeče rjava (opečnato rdeča) vina Diagram barvitosti za nespremenjena rdeča (svetlo rdeča) vina in škrlatna vina Diagram barvitosti za nespremenjena rdeča (svetlo rdeča) vina in škrlatna vina Diagram barvitosti za rdeče rjava (opečnato rdeča) vina in škrlatna vina
English: Proceed as described for the case of red wine (5.1) using a 5 ml sample prepared as described in 5.3.1 and measuring the absorbence with respect to a control prepared with 5 ml of a 25 % (m/m) invert sugar solution
Slovenian: Nadaljujemo po postopku, opisanem za rdeče vino (5.1), pri čemer uporabimo 5 ml vzorec, ki je pripravljen v skladu s 5.3.1, in merimo absorpcijo glede na kontrolni vzorec, pripravljen s 5 ml 25 % (m/m) raztopine invertnega sladkorja.
English: glass electrode, kept in distilled water,- calomel/saturated potassium chloride reference electrode, kept in a saturated solution of potassium chloride,- or a combined electrode, kept in distilled water.
Slovenian: steklena elektroda, shranjena v destilirani vodi, - kalomelova (nasičeni kalijev klorid) referenčna elektroda, shranjena v nasičeni raztopini kalijevega klorida, - ali kombinirana elektroda, shranjena v destilirani vodi.
Bulgarian: стъклен електрод, съхраняван в дестилирана вода; - каломелов електрод/референтен електрод с наситен калиев хлорид, съхраняван в наситен разтвор калиев хлорид; или - комбиниран електрод, съхраняван в дестилирана вода.
English: E = 2,5n- Total acidity of the rectified concentrated must in milliequivalents per kilogram (see 'Total acidity', section 6.1.2):
Slovenian: E = 2,5 n - Skupne kisline rektificiranega zgoščenega mošta v tisočinkah enote na kilogram (glej "Skupne kisline", oddelek 6.1.2):
English: If the temperature is below 20 °C, add the correction; if the temperature is above 20 °C, subtract the correction.
Slovenian: Če je temperatura pod 20 oC, korekcijo prištejemo, če je nad 20 oC, korekcijo odštejemo.
English: Corrections to be made to the conductivity for temperatures different from 20 °C (µS cm-1) ConductivityTemperature (°C)20,2
Slovenian: Korekcije za elektroprevodnost za temperature, ki se razlikujejo od 20 oC (μS × cm–1) Elektroprevodnost oTemperatura (C)
English: Flow rate of mobile phase:
Slovenian: Počasni pretok mobilne faze:
English: 1,5 ml/minute.
Slovenian: 1,5 ml/minuto.
English: I. Rapid method for evaluation of heavy metals
Slovenian: I. Hitra metoda za analizo težkih kovin
Bulgarian: I. Бърз метод за оценка на тежки метали
English: Pyridine p.
Slovenian: Piridin ρ.
English: (C5H5N)
Slovenian: (C5H5N)
English: volume of the pycnometer at 20 °C,- mass of the water-filled pycnometer at 20 °C.
Bulgarian: обема на пикномитъра при температура 20 °C, - масата на запълнения с вода пикнометър при температура 20 °C.
English: Volume at 20 °C:V20 °C = (p + m p2) ·
Bulgarian: Обем при температура 20 °C: V20 °C = (p + m – p′).
English: Ft,where Ft = a factor taken from Table I for the temperature t °C.V20 °C should be known to within ± 0,001 ml.
Bulgarian: Ft където Ft = е коефициент, който се взема от таблица I за температура t °C. V20 °C трябва да се знае с точност до ± 0,001 ml.
English: tare of empty pycnometer =P m,where m = mass of air contained in the pycnometer,
Bulgarian: Тарата на празния пикнометър: P – m, където: m = е масата на съдържащия се в пикнометъра въздух;
English: Mass of water at 20 °C:M20 °C = 0,998203 V20 °C,where 0,998203 is the density of water at 20 °C.4.3.
Bulgarian: Маса на водата при температура 20 °C: M20 °C = 0,998203 V20 °C, където 0,998203 е плътността на водата при температура 20 °C. 4.3.
English: Fill the measuring cylinder with pure water up to the mark
Bulgarian: Мерителният цилиндър се напълва с чиста вода до нивото на маркировката.
English: and read the temperature t °C after shaking and allowing to stand for two or three minutes.
Bulgarian: Отчита се температурата t °C след разклащане и оставяне на течността в покой в продължение на две или три минути.
English: For t = 17,80 °C and for an alcoholic strength of 11 % vol.
Bulgarian: За t = 17,80 °C и съдържание на алкохол от 11 об.%:
English: Weight of pycnometer filled with water at t °C:P1 = 169,2715 at 21,65 °C
Bulgarian: Тегло на пълния с вода пикнометър при температура t °C: P1 = 169, 2715, при температура 21,65 °C
English: Table I gives the general formula relating the alcoholic strength by volume and the density of alcohol-water mixtures as a function of temperature.3.
Bulgarian: Таблица I представя общата формула, изразяваща връзката между алкохолното съдържание и плътността на смеси на алкохол и вода като функция на температурата.
English: the alcoholic strength by weight p expressed as a decimal (6),- the temperature t in °C (EIPT 68),
Bulgarian: тегловното съдържание, изразено като десетично число [8]; - температурата t в градуси по Целзий (EIPT 68);
English: the numerical coefficients below.The formula is valid for temperatures between 20 and +40 °C.
Bulgarian: посочените по-долу числени коефициенти. Формулата е валидна за температури от – 20 °C до + 40 °C.