FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: the campesterol peak should be: for olive oil (mean content 3 %) 15 p5 % of full scale;
Slovak: vrchol (pík) kampasterolu má byť: pre olivový olej (priemerný obsah 3 %) 15 5 % hodnoty celkového rozsahu;
Polish: szczytowa wartość dla kampesterolu powinna wynosić: dla oliwy z oliwek (średnia zawartość 3 %) 15 5 % skali tła,
Estonian: kampesterooli piik peaks olema: oliiviõli puhul (keskmine sisaldus 3%) 15 5 % kogu mõõtepiirkonnast;
Latvian: kampesterīna pīķim jābūt: olīveļļai (vidējais saturs 3 %) 15p 5 % no visas skalas;
English: Analysis of these methyl esters by ga s-liquid chromatography.
Latvian: Šo metilesteru analīze ar gāzu šķidruma hromatogrāfiju.
English: Then the activity A of the powder used, measured in lipase units per mg, is given by the formula: Note 1: A = V × 10
Latvian: Tad lietotā pulvera aktivitāti A, ko mēra lipāzes vienībās uz mg, apraksta formula:
English: A = V × 10 m
Latvian: A = V10/m
English: Elution solvent: acetonitrile + acetone (proportions to be adjusted to obtain the desired separation; begin with 50:50 mixture).
Latvian: Eluēšanas šķīdinātājs: acetonitrils + acetons (attiecības ir jāpieskaņo, lai iegūtu vēlamo sadalīšanu; sākt ar 50:50 maisījumu).
English: Inject 10 ml of the sample prepared as in 6.2000
Latvian: Iešļircina 10 l parauga, kas sagatavots, kā noteikts 6. punktā.
English: % triglyceride = sum of peak areas × 100
Latvian: triglicerīda % = (pīķa laukums/pīķu laukumu summa) × 100
English: spectrophotometrically pure cyclohexane: with reference to distilled water this should have a transmittance of not less than 40 % at 220 nm and not less than 95 % at 250 nm, or
Czech: spektrofotometricky čistý cyklohexan: proti destilované vodě musí mít transmitanci nejméně 40 % při 220 nm a nejméně 95 % při 250 nm; nebo
Slovak: spektrofotometricky čistý cyklohexán, pokiaľ ide o destilovanú vodu, mal by mať transmitanciu nie menej ako 40 % pri 220 nm a nie menej ako 95 % pri 250 nm
Estonian: spektrofotomeetriliselt puhas tsükloheksaan: võrreldes destilleeritud veega peab selle läbitustegur olema vähemalt 40 % 220 nm juures ja mitte alla 95 % 250 nm juures, või
Latvian: spektrofotometriski tīrs cikloheksāns: attiecībā pret destilētu ūdeni tā caurlaidībai jābūt ne mazākai par 40 % pie 220 nm un ne mazākai par 95 % pie 250 nm, vai
English: In order to check the response of the photocell and the photomultiplier proceed as follows: weigh 0,2000 g of pure potassium chromate for spectrophotometry and dissolve in 0,05 N potassium hydroxide solution in a 1 000 ml graduated flask and make up to the mark.
Polish: A.2.2 W celu kontroli komórki fotoelektrycznej i fotomnożnika postępować w sposób następujący: odważyć 0,2 g czystego chromianu potasu do badań spektrofotometrycznych, rozpuścić w roztworze 0,05 N wodorotlenku potasu i uzupełnić do objętości w kolbie o pojemności 1 000 ml i zaznaczyć.
Estonian: Fotoelemendi ja fotokordisti tulemusi kontrollitakse järgmiselt: 1 000 ml mõõtekolbi kaalutakse 0,2000 g puhast kaaliumkromaati, see lahustatakse 0,05 N kaaliumhüdroksiidi lahuses ning täidetakse kuni 1 000 ml märgini.
Latvian: Lai pārbaudītu fotošūnas un fotopavairotāja signālu, rīkojas šādi: spektrofotometrijas veikšanai nosver 0,2000 g kālija hromāta un 1000 ml mērkolbā izšķīdina 0,05 N kālija hidroksīda šķīdumā, un uzpilda līdz zīmei.
English: with packed columns, having the least deadspace possible (in this case the injection system shall be capable of being heated to a temperature 20 to 50 oC higher than that of the column); or
Latvian: pakotām kolonnām ar vismazāko iespējamo nelietderīgo tilpumu (šajā gadījumā iešļircināšanas sistēmai jābūt sildāmai līdz temperatūrai, kas ir par 20 līdz 50 °C augstāka nekā kolonnas temperatūra), vai ar
English: ù1 and ù2 are the widths, in millimetres, of the peaks for methyl stearate and methyl oleate respectively, measured between the points of intersection of the tangents at the points of inflection of the curve with the base-line; D
Latvian: ù1 un ù2 ir attiecīgi metilstearāta un metiloleāta pīķu platums milimetros, kas mērīts starp līknes pārliekuma punktos novilkto tangenšu krustošanās punktiem ar nulles līniju;
English: Ai× Óm Commonly, the correction factors are expressed relative to KC16, so that the relative factors become:
Latvian: Parasti korekcijas koeficientus izsaka attiecībā pret KC16, tātad relatīvie koeficienti kļūst
English: 1 ml and 5 ml syringes
Latvian: 1 ml un 5 ml šļirces.
English: Gas chromatography column, of glass, 2 m long and 2 mm in diameter,
Latvian: Gāzu hromatogrāfijas kolonna, 2 m gara un ar 2 mm iekšējo diametru.
English: stationary phase.
Latvian: Nekustīgā fāze:
English: injector temperature: 150 oC,
Czech: teplota vstřiku: 150 °C,
Slovak: teplota injektora: 150 C,
Polish: temperatura iniektora: 150 °C,
Estonian: injektori temperatuur: 150 C,
Latvian: inžektora temperatūra: 150 °C,
English: column temperature: 70 to 80 oC,
Czech: teplota kolony: 70 až 80 °C,
Slovak: teplota kolóny: 70 až 80 C,
Polish: temperatura kolumny: 70-80 °C
Estonian: kolonni temperatuur: 70-80 C,
Latvian: kolonnas temperatūra: 70 līdz 80 °C,
English: detector temperature: 200 to 250 oC.
Czech: teplota detektoru: 200 až 250 °C.
Slovak: detektor teploty: 200 až 250 C.
Polish: temperatura detektora: 200-250 °C
Estonian: detektori temperatuur: 200-250 C.
Latvian: detektora temperatūra: 200 līdz 250 °C.
English: The method described is only app licable to the organoleptic assessment and classification of virgin olive oil that can be used for direct consumption.
Latvian: Aprakstītā metode ir piemērojama tikai tādas neapstrādātas olīveļļas organoleptiskajai novērtēšanai un klasifikācijai, ko var izmantot tiešam patēriņam.
English: It is the duty of the panel supervisor to stimulate the morale of the panel members by encouraging interests, curiosity and a com petitive spirit among them.
Latvian: Pārbaudes vadītāja pienākums ir motivēt žūrijas locekļus, veicinot viņu ieinteresētību, zinātkāri un sacensības garu.
English: If so, why?
Latvian: Ja jā, tad kāpēc?
English: 'proportion` of potentially suitable candidates who by chance have been unfortunately eliminated during screening; and (c) 'proportion` of candidates who by chance have got through the selection process although unsuitable material.
Latvian: potenciāli piemēroto kandidātu daļa, kas diemžēl nejauši ir izslēgti atlases laikā, un c) kandidātu daļa, kas nejauši ir izturējuši izvēles procesu, kaut arī nav piemēroti.
English: Merck paraffin (reference 7 160, DAB 8, USP XX) or oily support without tast e or odour (recently refined olive oil or another similar oil),
Latvian: Merck parafīns (atsauces Nr. 7 160, DAB 8, USP XX) vai eļļains substrāts bez garšas un smaržas (nesen rafinēta olīveļļa vai tamlīdzīga eļļa),
English: oils: 'atrojado` (fusty), winey, rancid and bitter.
Czech: olivové oleje: zatuchlý ("atrojado"), vinný nebo octový, žluklý a hořký.
Slovak: olej), - oleje: "atrojado" (stuchnutý), po vínnom octe, horký a trpký.
Polish: próbki oliwy: zleżały, winny, zjełczały i gorzki.
Estonian: õlid: "atrojado" (kopitanud), veinimaitseline, räästunud ja kibe.
Latvian: eļļas: "atrojado" (asa), ar vīna piegaršu, sasmakusi un rūgta.
English: It is now a question of determining up to what maximum value for Z the candidate can be co nsidered to have good levels of perception, olfactory retention and intellectual organization to give the correct answer for the four stimuli considered.
Latvian: Tagad rodas jautājums, līdz kādam maksimālajam Z lielumam var uzskatīt, ka kandidātam ir labs uztveres, ožas atmiņas un prāta organizācijas līmenis, lai dotu pareizu atbildi pa četriem attiecīgajiem kairekļiem.
English: GENERAL BASIC VOCABULARY SCOPE
Latvian: PAMATJĒDZIENU VĀRDNĪCA
English: Compensation (noun):</p
Latvian: Kompensācija (lietvārds):
English: The rim shall be even, smooth and flanged.2000
Latvian: Mala ir līdzena, gluda un atliekta.
English: For this purpose, a soothing, plain, light colour is recommended for the walls so that a relaxed atmosphere is created.
Latvian: Šajā nolūkā ir ieteicams nomierinošs, vienkāršs, gaišs sienu krāsojums tā, lai radītu atslābinošu atmosfēru.
English: Ideal condit ions are described.
Latvian: šeit ir aprakstīti ideāli apstākļi.
English: tasting booths,
Bulgarian: А: кабини за дегустация
Latvian: degustācijas kabīnes,
English: PROOF THAT REFINING HAS TAKEN PLACE NEUTRALIZATION AND DECOLORIZATION OF OLIVE OIL IN THE LABORATORY
Latvian: PIERĀDĪJUMI, KA IR NOTIKUSI RAFINĒŠANA OLĪVEĻĻAS NEITRALIZĀCIJA UN ATKRĀSOŠANA LABORATORIJĀ
English: Note 2 B: ''Virgin olive oil" means oils derived solely from olives using mechanical or other physical means under conditions, and particularly thermal conditions, that do not lead to deterioration of the oil, and which have undergone no treatment other than washing, decantation, centrifugation or filtration, but excluding oils extracted from olives using solvents (1510) and defined in Sections I and II below.
Latvian: 2.B piezīme: "neapstrādāta olīveļļa" ir olīveļļa, kas ir iegūta tikai no olīvām, izmantojot mehāniskus vai citus fizikālus līdzekļus, apstākļos un jo īpaši termiskos apstākļos, kuri neizraisa eļļas noārdīšanos, un ar eļļu nav izdarīta cita apstrāde kā mazgāšana, dekantēšana, centrifugēšana vai filtrācija, bet izņemot eļļas, kas iegūtas no olīvām, izmantojot šķīdinātājus (1510), un kas definētas turpmāk I un II iedaļā.
English: Note 2 C: Subheading 1509 90 00 covers olive oil obtained by the treatment of olive oils falling within subheading 1509 10 10 or 1509 10 90, whether or not blended with virgin olive oil, having the following characteristics:
Latvian: 2.C piezīme: apakšpozīcija 1509 90 00 attiecas uz olīveļļu, kas ir iegūta, apstrādājot olīveļļas, uz kurām attiecas apakšpozīcijas 1509 10 10 vai 1509 10 90, tai skaitā uz sajauktām ar neapstrādātu olīveļļu, un kam ir šādas īpašības:
English: an aliphatic alcohols content not exceeding 350 mg/kg; (c)
Latvian: alifātisko spirtu saturs nepārsniedz 350 mg/kg;
English: AEK = Km 0,5 (Km 4 + Km + 4)
Latvian: K = Km 0,5 (Km - 4 + Km + 4)
English: If the K 270 exceeds 0,25, a new test is to be carried out following passage over alumina.
Latvian: Ja K270 ir lielāks par 0,25, ir jāizdara jauna analīze pēc laišanas pāri alumīnija oksīdam.
English: After four hours extraction , allow to cool.
Latvian: Pēc četrām ekstrahēšanas stundām ļauj atdzist.
English: where: S is the percentage by mass of extract of the product as received,
Latvian: kur S ir ekstrakta masas procenti izejas produktā,
English: S oil percentage of extract on a dry basis
Latvian: S eļļas procenti ekstraktā, rēķinot uz sausu vielu,
English: where: S = is the percentage of extract by means of the product as receìved (see (a)),
Latvian: kur S = ir ekstrakta masas procenti izejas produktā (sk. a) punktā),
English: Commercially available
Latvian: Lieto tirdzniecībā pieejamo
English: Wijs reagent shall be used.
Latvian: Veisa reaktīvu.
English: RAY MAC SHARRY
French: Ray MAC SHARRY
Maltese: Ray Mac Sharry
English: The characteristics of the oils laid down in Annex I shall be determined in accordance with the methods of analysis set out below: - for the determination of the free fatty acids, expressed as the percentage of oleic acid, the method set out in Annex II,
Hungarian: Az olajok I. melléklet szerinti jellemzőinek megállapítása a következő elemzési módszerekkel történik: - a szabad zsírsavak mennyiségének az olajsav százalékban történő meghatározása a II. melléklet szerinti módszerrel,
English: Article 1 1.
Maltese: Artikolu 1
English: Page Annex I:
Bulgarian: Приложение I:
English: c = the exact concentration in moles per litre of the titrated solution of potassium hydroxide used;
Bulgarian: c = точната концентрация от използувания титриран разтвор на калиев хидроксид, в молове на литър;
English: M = the molar weight in grams per mole of the acid used to express the result (= 282);
Bulgarian: M = моларното тегло на мол от киселината, използувана за изразяване на резултата ( = 282), в грамове;
English: m = the weight in grams of the sample.
Bulgarian: m = теглото на пробата, в грамове.
English: Treatment of the test portion, in solution in acetic acid and chloroform, by a solution of potassium iodide. Titration of the liberated iodine with standardized sodium thiosulphate solution.
Bulgarian: Обработка на част от пробата в разтвор на оцетна киселина и хлороформ с разтвор на калиев йодид.
English: T = the exact normality of the sodium thiosulphate solution (6.4) used;
Bulgarian: T = точната нормалност на използувания разтвор на натриев тиосулфат (6.4.);
English: Potassium hydroxide, approximately 2 N ethanolic solution:
Bulgarian: Приблизително 2 n етанолов разтвор на калиев хидроксид:
English: column temperature:
Bulgarian: температура на колонката:
English: the initial isotherm is set at 180 oC for eight minutes and then programmed at 5 oC/minute to 260 oC and a further 15 minutes at 260 oC,
Bulgarian: първоначалната изотерма се настройва на 180 С за осемдесет минути и след това се програмира на 5 С/минута до 260 С и по-нататък 15 минути при 260 С,
English: temperature of evaporator:
Bulgarian: температура на изпарителя:
English: temperature of detector:
Bulgarian: температура на детектора:
English: linear velocity of carrier gas:
Bulgarian: линейна скорост на газа носител:
English: helium 20 to 35 cm/s, hydrogen 30 to 50 cm/s,
Bulgarian: хелий - 20 до 35 cm/sec, водород - 30 до 50 cm/sec,
English: splitting ratio:
Bulgarian: съотношение на разделяне:
English: sensitivity of instrument:
Bulgarian: чувствителност на инструмента:
English: 4 to 16 times the minimum attenuation,
Bulgarian: 4 до 16 пъти минималното намаляване,
English: sensitivity of recording:
Bulgarian: чувствителност на записване:
English: paper speed:
Bulgarian: скорост на подаване на хартията:
English: quantity of substance injected:
Bulgarian: количество на инжектираното вещество:
English: 0,5 to 1 ml of TMSE solution.
Bulgarian: 0,5 до 1 l от разтвора на ТМСЕ.
English: ms = mass of 1-eicosanol in milligrams;
Bulgarian: ms = масата на 1-ейкозанола, в милиграми;
English: m = mass of sample drawn for determination, in grams.
Bulgarian: m = масата на пробата, взета за определяне, в грамове.
English: Figure 1 Chromatogram of the alcoholic fraction of a virgin olive oil.
Bulgarian: Фигура 1 Хроматограма на алкохолната фракция за студенопресования зехтин.
English: evaporator temperature:
Bulgarian: температура на изпарителя:
English: detector temperature:
Bulgarian: температура на детектора:
English: linear velocity of the carrier gas:
Bulgarian: линейна скорост на газа носител:
English: recording sensitivity:
Bulgarian: чувствителност на записване:
English: amount of substance injected:
Bulgarian: количество на инжектираното вещество:
English: the campesterol peak should be:
Bulgarian: пикът на кампестерола трябва да е:
English: for olive oil (mean content 3 %) 15 p5 % of full scale;
Bulgarian: за зехтина (общо съдържание 3%) - 15 5% от пълната стойност;
English: cholesterol, brassicasterol, 24-methylene cholesterol, campesterol, campestanol, stigmasterol, D7-campesterol, D5,23-stigmastadienol, clerosterol, b-sistosterol, sitostanol, D5-avenasterol, D5,24-stigmastadienol, D7-sigmastenol, D7-avenasterol.
Bulgarian: холестерол, брасикастерол, 24-метиленхолестерол, кампестерол, кампестанол, стигмастерол, 7-кампестерол, 5,23-стигмастадиенол, клеростерол, -ситостерол, ситостанол, 5-авенастерол, 5,24-стигмастадиенол, 7-стигмастенол, 7-авенастерол.
English: As = area of the á-cholestanol peak, in square millimetres;
Bulgarian: Аs = лицето на пика на -холестанола, в квадратни милиметри;
English: ms = mass of á-cholestanol added, im milligrams;
Bulgarian: ms = масата на добавения -холестанол, в милиграми;
English: m = mass of the sample used for determination, in grams.
Bulgarian: m = масата на пробата, взета за определяне, в грамове.
English: ÓA = total peak area for sterols.
Bulgarian: А = сборът от лицата на пиковете на стеролите.
English: A1 = = peak area for erythrodiol in square millimetres;
Bulgarian: А1 = лицето на пика за еритродиола, в квадратни милиметри;
English: It is not applicable unreservedly to oils and fats containing substantial amounts of:
Bulgarian: Не е напълно приложим за масла и мазнини, съдържащи значителни количества от:
English: fatty acids with 12 or fewer carbon atoms (coconut and palmkernel oils, butterfat), or highly unsaturated fatty acids (with more than four double bounds) containing 20 or more carbon atoms (fish and marine animals oils), or fatty acids containing oxygenated groups, other than the acid group.
Bulgarian: мастни киселини с 12 или по-малко въглеродни атома (кокосово масло и масло от копра, млечна мазнина) или силно ненаситени мастни киселини (с повече от четири двойни връзки), съдържащи 20 или повече въглеродни атома (рибено масло и масла от морски животни), или мастни киселини, съдържащи оксигенирани групи, различни от карбоксилната група.
English: Developing solvent:
Bulgarian: Проявителен разтворител:
English: mixture of n-hexane (5.1), diethyl ether (5.4) and formic acid (5.6) in proportions 70/30/1 (v/v/v).
Bulgarian: смес от n-хексан (5.1.), диетилов етер (5.4.) и мравчена киселина (5.6.) в съотношение 70/30/1 (v/v/v).
English: Buffer solution:
Bulgarian: Буферен разтвор:
English: 1 M aqueous solution of tris-hydroxymethylaminomethane bring to pH 8 by addition of hydrochloric acid (5.12) (check by potentiometer).
Bulgarian: 1 М воден разтвор на трис-хидроксиметиламинометан доведен до рН 8 чрез добавяне на солна киселина (5.12.) (проверява се с потенциометър).
English: differential refractometer.
Bulgarian: диференциален рефрактометър.
English: Solubilization solvent:
Bulgarian: Солубилизиращ разтворител:
English: acetone-chloroform mixture.
Bulgarian: ацетон или смес от равни части ацетон и хлороформ.
English: either commercial triglycerides (tripalmitin, triolein, etc.) may be used and the retention times thence plotted in accordance with the equivalent carbon number, or alternatively a reference chromatogram obtained from soya oil (see Notes 3 and 4 and Figures 1 and 2).
Bulgarian: могат да се използуват или триглицериди от търговската мрежа (трипалмитин, триолеин и тъй нататък) и оттам времената за задържане да се нанесат на графика, в съответствие с еквивалентното въглеродно число, или като алтернатива да се получи стандартна хроматограма на соево масло (виж Забележки 3 и 4 и фигури 1 и 2).
English: % triglyceride = sum of peak areas × 100 % triglyceride = area of peak sum of peak areas
Bulgarian: % на триглицерида = лицето на пика / сбора от лицата на пиковете х 100.
English: × 100 The result to be given to one decimal place.
Bulgarian: Резултатът се изчислява до една цифра след десетичната точка.
English: Lichrosorb (Merck) RP18 Art 50333;
Bulgarian: Лихросорб (Merck) RP18 Art 50333;
English: P = palmitic acid St = linolenic acid
Bulgarian: P = палмитинова киселина
English: St = stearic acid O = oleic acid
Bulgarian: St = стеаринова киселина
English: spectrophotometrically pure cyclohexane:
Bulgarian: циклохексан, пречистен за спектрофотометричен анализ:
English: with reference to distilled water this should have a transmittance of not less than 40 % at 220 nm and not less than 95 % at 250 nm, or
Bulgarian: срещу дестилираната вода той трябва да има пропускливост не по-малко от 40% при 220 nm и не по-малко от 95% - при 250 nm, или
English: Eë = extinction measured at wavelength ë;
Bulgarian: Е = екстинкцията, измерена при дължина на вълната ;
English: c = concentration of the solution in g/100 ml;
Bulgarian: c = концентрация на разтвора, в g/100 ml;
English: s = thickness of the cuvette in cm.
Bulgarian: s = дебелина на кюветата, в cm.
English: internal diameter:
Bulgarian: вътрешен диаметър:
English: support:
Bulgarian: абсорбент:
English: acid-washed and silanized diatomaceous earth, or other suitable inert support with a narrow range of grain size (25 mm range between the limits 125 to 200 mm) the average grain size being related to the internal diameter and length of the column;
Bulgarian: промита с киселина и силанизирана инфузорна пръст или друг подходящ инертен абсорбент с тесни разлики в размера на частиците (25 m разлика в частиците в границите от 125 до 200 m), като средният размер на частиците се определя от вътрешния диаметър и дължината на колонката;
English: stationary phase:
Bulgarian: неподвижна фаза:
English: polyester type of polar liquid (e.g. diethylene glycol polysuccinate, butanediol polysuccinate, ethyleneglycol polyadipate, etc.) cyanosilicones or any other liquid permitting the chromatographic separation required (see clause 4).
Bulgarian: полярна течност от полиестерен тип (напр. диетиленгликолов сукцинат, бутандиолов полисукцинат, етиленгликолов полиадипат и тъй нататък), цианосиликони или друга течност, позволяваща изискваното хроматографско фракциониране (виж клауза 4).
English: only sealed phial processes or processes using dimethyl sulphate can be used for fatty substances containing fatty acids with fewer than 12 carbon atoms, - only the methanol-hydrochloric acid or methyl sulphate processes can be used for fatty substances with acidity of over 3 %,
Bulgarian: за мастни вещества, които съдържат мастни киселини с по-малко от 12 въглеродни атома, се използват единствено процеси, протичащи в херметични съдове или използващи диметил сулфат;
English: Green bromocresol indicator:
Bulgarian: Индикатор зелен бромкрезол:
English: 0,05 % solution in methyl alcohol.
Bulgarian: 0,05% разтвор в метилов алкохол.
English: Methylation reagent:
Bulgarian: Реактив за метилиране:
English: anhydrous methanol-hexane-concentrated sulphuric acid (p = 1,84) in the ratio 75:25:1 (V/V/V).
Bulgarian: безводна смес от метанол-хексан-концентрирана сярна киселина (р = 1,84) в пропорция 75:25:1 (V/V/V).
English: Carrier and auxiliary gas:
Bulgarian: Пренасящи и спомагателни газове:
English: nitrogen for gas chromatography, suitable for detection by electron capture.
Bulgarian: азот за газова хроматография, подходящ за разпознаване чрез електронно улавяне.
English: injector temperature:
Bulgarian: температура на инжектора:
English: Expression of results:
Bulgarian: Изразяване на резултатите:
English: this flavour may appear in two forms:
Bulgarian: Вкусът се проявява в две форми:
English: Vegetable water:
Bulgarian: Зеленчукова вода:
English: characteristic flavour acquired by the oil as a result of poor decantation and prolonged contact with vegetable water.
Bulgarian: характерен вкус, придобит от зехтина в резултат на лошо претакане и продължителен контакт със зеленчуковата вода.
English: Winey-vinegary:
Bulgarian: Винено-оцетов:
English: characteristic flavour of certain oils reminiscent of wine or vinegar.
Bulgarian: характерен за някои зехтини вкус, който напомня за вино или оцет.
English: Carefully choose four oils, each one of which is considered representative of one of the following attributes:
Bulgarian: Внимателно подберете четири зехтина, всеки от които се счита за представителен с оглед един от следните признаци:
English: assuming that the threshold obtained for rancid oil is 0,32;
Bulgarian: дадено е, че полученият праг за гранив зехтин е 0,32;
English: and (c) 'proportion` of candidates who by chance have got through the selection process although unsuitable material.
Bulgarian: и в) “съотношението” на кандидатите, които по случайност са преминали през процедурата за подбор, въпреки че са неподходящи.
English: oils:
Bulgarian: зехтини:
English: 'atrojado` (fusty), winey, rancid and bitter.
Bulgarian: мухлясал, винен, гранив и горчив.
English: Proceed as follows:
Bulgarian: Направете следното:
English: become familiar with the odour of each of the tasting glasses in the series.
Bulgarian: запознайте се с миризмата на всяка от чашите за дегустация в поредицата.
English: Let ei1, ei2,... ei12 be the 12 glasses with the 12 corresponding concentrations of attribute 'i` (i may be any one of the four attributes:
Bulgarian: Нека еи1, еи2, ...еи12 да бъдат 12-те чаши с 12-те съответни концентрации на признака “и” (И може да бъде един от четирите признака:
English: 'atrojado` - fusty, winey, rancid and bitter) arranged in descending order of intensity.
Bulgarian: “atrojado”- мухлясал, винен, гранив и горчив), подредени по низходящ ред на интензивност.