FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Vo = initial volume of the analysis medium before overloading (ml);Va = volume of the overloaded solution (ml);
Slovak: Vo = počiatočný objem analyzovaného média pred dosýtením (ml);
English: The quantity of CO2 in grams per litre of wine is given by the formula:0,44 (n - n2)
Slovak: 0,44 (n - n′).
English: in litres of CO2 per litre of wine: 0,987 × 10-5 Pabs20 (0,86 0,01A) (1 0,00144S),- in grams of CO2 per litre of wine:1,951 × 10-5 Pabs20 (0,86 0,01A) (1 0,00144S),whereA is the alcoholic strength of the wine at 20 °C,S is the sugar content of the wine in grams per litre.
Slovak: v litroch CO2 na liter vína: 0,987 · 10−5Pabs20 (0,86 − 0,01 A) (1 − 0,00144 S), - v gramoch CO2 na liter vína: 1,951 · 10−5Pabs20 (0,86 − 0,01 A) (1 − 0,00144 S), kde A je obsah alkoholu vo víne pri 20 °C, S je obsah cukru vo víne v gramoch na liter.
English: The deposit obtained after centrifuging or the filter should be completely free of blue particles.2.3.2.
Slovak: Usadenina získaná odstreďovaním alebo filter nemajú vôbec obsahovať modré čiastočky.
English: It is recommended that the following conditions are used:- injector temperature:
Slovak: Odporúča sa použitie nasledovných podmienok: - teplota dávkovacieho ventilu:
Slovenian: Priporočamo naslednje pogoje: - temperatura injektorja:
Bulgarian: Препоръчва се да се използват следните параметри: - температура на инжектора:
English: 200 °C,- column temperature:
Slovak: 200 °C, - teplota kolóny:
Slovenian: 200 oC, - temperatura kolone:
English: 130 °C,- helium carrier gas flow rate:
Slovak: 130 °C, - prietoková rýchlosť hélia ako nosného plynu:
Slovenian: 130 oC, - hitrost pretoka nosilnega plina helija:
English: The four corresponding absorbences for the wine should then be measured to three decimal places for the optical path, b. Let these be A445, A495, A550, A625.1.3.3.
Slovak: Príslušné štyri absorbancie pre vína sa potom odčítajú na tri desatinné miesta pri dĺžke kyvety b. Nech sú to A445, A495, A550 a A625.
English: I = A420 + A520 + A620It is quoted to three decimal places.
Slovak: I = A420 + A520 + A620 Uvedie sa na tri desatinné miesta. N = A A
Slovenian: I = A420 + A520 + A620 Izrazimo jo na tri decimalna mesta natančno.
English: Example:Absorbence 0,47 1,47 2,47 3,47T % 33,9 3,4 0,3 0Transmittances T % are to be expressed to the nearest 0,1 %.
Slovak: Príklad: absorbancia 0,47 1,47 2,47 3,47 T % 33,9 3,4 0,3 0 Transmitancia T % sa vyjadrí s presnosťou na 0,1 %.
English: 1 ml of the wine, previously diluted 1:5,50 ml of distilled water, 5 ml of Folin-Ciocalteu reagent (3.1),20 ml of sodium carbonate solution (3.2).
Slovak: 1 ml červeného vína, dopredu zriedeného v pomere 1:5 (20 obj. %), 50 ml destilovanej vody, 5 ml Folinovho-Ciocalteuovho činidla (3.1.), 20 ml roztoku uhličitanu sodného (3.2.).
Slovenian: 1 ml vina, poprej razredčenega v razmerju 1 : 5, 50 ml destilirane vode, 5 ml reagenta Folin-Ciocalteu (3.1), 20 ml raztopine natrijevega karbonata (3.2).
English: Acidity of the effluent expressed in milliequivalents per kilogram of rectified concentrated must:E = 2,5n- Total acidity of the rectified concentrated must in milliequivalents per kilogram (see 'Total acidity', section 6.1.2):
Slovak: E = 2,5 n - Celkový obsah kyselín v rektifikovanom zahustenom mušte v miliekvivalentoch na kilogram (pozri "Celkový obsah kyselín", oddiel 6.1.2.): a
English: a- Total cations in milliequivalents per kilogram of total sugars:Where P = percentage concentration (m/m) of total sugars.(b) CONDUCTIVITY
Slovak: Celkový obsah katiónov v miliekvivalentoch na kilogram celkového obsahu cukru: × 100 kde P = celkový obsah cukru v hmotnostných percentách. b) VODIVOSŤ
English: If the apparatus is not provided with means for controlling the temperature, correct the measured conductivity using Table I. If the temperature is below 20 °C, add the correction;
Slovak: Ak zariadenie nie je vybavené prostriedkami na reguláciu teploty, nameraná vodivosť sa skoriguje s použitím tabuľky 1.
English: The solution keeps for about a week.2.2.2.
Slovak: Roztok sa uchováva asi jeden týždeň.
English: This solution should be renewed daily.2.2.3.
Slovak: Tento roztok sa má pripravovať denne.
English: Zero the absorbence scale using the contents of flask b for a wavelength of 550 nm. Follow the variation in the absorbence of the contents of flask a;
Slovak: Na nastavenie nuly na absorpčnej škále pri vlnovej dĺžke 550 nm sa použije obsah banky b. Sleduje sa zmena absorbancie obsahu banky a;
English: a loop injector, 5 or 10 µl,- spectrophotometer detector for making measurements at 280 nm,- column of octadecyl-bonded silica (e.g. Bondapak C18 - Corasil, Waters Ass.),- a recorder, possibly an integrator.Flow rate of mobile phase:
Slovak: dávkovací ventil so slučkou, 5 alebo 10 μl, - spektrofotometrický detektor na uskutočnenie meraní pri 280 nm, - kolóna s oktadecylom ukotveným na silikagéli (napríklad Bondapak C18 — Corasil, Waters Assoc.), - zapisovač, prípadne intergrátor. Prietoková rýchlosť mobilnej fázy:
English: 1,5 ml/minute.3.1.2.
Slovak: 1,5 ml/minútu.
English: Methylisobutylketone, (CH3)2CHCH2COCH3. 3.2.4.
Slovak: Izobutyl(metyl)ketón, (CH3) 2CHCH2COCH3.
English: The distance of the point of intersection from the origin gives the lead concentration in the solution to be examined.(e) CHEMICAL DETERMINATION OF ETHANOL
Slovak: Vzdialenosť medzi priesečníkom na tejto osi a počiatkom súradníc udáva koncentráciu olova v analyzovanom roztoku. e) CHEMICKÉ STANOVENIE ETANOLU
English: Operating conditions:- carrier gas:
Slovak: Pracovné podmienky: - nosný plyn:
Slovenian: Delovni pogoji: - nosilni plin:
English: hydrogen or helium,- carrier gas flow rate:
Slovak: vodík alebo hélium, - prietoková rýchlosť nosného plynu:
Slovenian: vodik ali helij, - hitrost pretoka nosilnega plina:
Bulgarian: водород или хелий, - дебит на газ-носителя:
English: about 2 ml/minute,- injector and detector temperature:
Slovak: okolo 2 ml/minútu, - teplota dávkovacieho ventilu a detektora:
Slovenian: približno 2 ml/minuto, - temperatura injektorja in detektorja:
English: 300 °C,- programming of temperature:
Slovak: 300 °C, - naprogramovanie teploty:
Slovenian: 300 oC, - programiranje temperature:
English: 1 minute at 160 °C, 4 °C per minute to 260 °C, constant temperature of 260 °C for 15 minutes,- splitter ratio:
Slovak: 1 minúta pri 160 °C, 4 °C za minútu do 260 °C, konštantná teplota 260 °C počas 15 minút, - pomer deliča:
Slovenian: 1 minuta pri 160 oC, naraščanje 4 oC na minuto do 260 oC, 15 minut pri stalni temperaturi 260 oC, - razmerje razcepljanja:
English: Chromatogram in gaseous phase of meso-inositol, scyllo-inositol and sucrose (1)Any pycnometer with equivalent characteristics may be used.
Slovak: Chromatogram mezo-inozitolu, scylo-inozitolu a sacharózy v plynnej fáze [1] Môže sa použiť akýkoľvek pyknometer s rovnakými vlastnosťami.
English: r20 °C = r220 °C 0,0006 × Swhere r20 °C = corrected densityr220 °C = observed densityS = total quantity of sulphur dioxide in grams per litre3.
Slovenian: ρ20 oC = ρ′20 oC – 0,0006 × S pri čemer je ρ20 oC = korigirana gostota ρ′20 oC = ugotovljena gostota S = koncentracija skupnega žveplovega dioksida v gramih na liter 3.
English: Figure 1 The pycnometer and its tare
Slovenian: Piknometer in tara posoda
English: tare of empty pycnometer =p + m,where m = mass of air contained in the pycnometer,m = 0,0012 (p p2).
Slovenian: masa praznega piknometra = ρ + m, pri čemer je m = masa zraka v piknometru, m = 0,0012 (ρ – ρ′).
English: let this be P,
Slovenian: označimo jo s P,
English: Volume at 20 °C:V20 °C = [P1 (P m)] × Ftwhere Ft= a factor taken from Table I for the temperature t °C.
Slovenian: Prostornina pri 20 oC: V20 oC = [P1 – (P – m)] × Ft, pri čemer je Ft = faktor iz tabele I za temperaturo toC.
Bulgarian: Обем при температура 20 °C: V20 °C = [P1 – (P – m)] × Ft, където Ft = е коефициент, който се взeма от таблица I за температура t °C.
English: for dry and semi-sweet wines:
Slovenian: za suha in polsladka vina:
English: TABLE II Temperature corrections c to the density of alcohol-free dry wines measured with a Pyrex glass pycnometer at t °C to relate the result to 20 °C
Slovenian: TABELA II Temperaturne korekcije c za gostoto suhih in dealkoholiziranih vin, izmerjeno s steklenim nepregornim piknometrom pri t oC, popravek rezultata na vrednost pri 20 oC
English: TABLE III Temperature corrections cto the density of natural musts and of concentrated musts measured with a Pyrex glass pycnometer at t °C to relate the result to 20 °C
Slovenian: TABELA III Temperaturne korekcije c za gostoto naravnega ali zgoščenega mošta, izmerjeno s steklenim nepregornim piknometrom pri t oC, popravek rezultata na vrednost pri 20 oC
English: TABLE VII Temperature corrections cto the density of wines of 13 % vol and above containing residual sugar measured with a hydrometer or pycnometer of ordinary glass at t °C to relate the result to 20 °C
Slovenian: TABELA VII Temperaturne korekcije c za gostoto vin z volumenskim deležem alkohola 13 % in več, ki vsebujejo preostanek sladkorja, izmerjeno z običajnim steklenim piknometrom ali hidrometrom pri t oC, popravek rezultata na vrednost pri 20 oC
English: The refractive index at 20 °C, expressed either as an absolute value or as a percentage by mass of sucrose, is given in the appropriate table to provide a means of obtaining the sugar concentration in grams per litre and in grams per kilogram for grape musts, concentrated grape musts and rectified concentrated grape musts
Slovenian: Lomni količnik pri 20 oC, izražen bodisi kot absolutna vrednost bodisi kot masni delež saharoze, je dan v ustrezni tabeli in z uporabo te tabele lahko določimo koncentracijo sladkorja v gramih na liter in v gramih na kilogram za grozdne mošte, zgoščene grozdne mošte in rektificirane zgoščene grozdne mošte.
English: either percentage by mass of sucrose to 0,1 %,- or refractive indices to four decimal places.
Slovenian: bodisi masni delež saharoze do 0,1 % natančno - bodisi lomne količnike na štiri decimalna mesta natančno.
English: TABLE III Table giving the sugar (5) concentration in rectified concentrated must in grams per litre and grams per kilogram, determined by means of a refractometer graduated either in percentage by mass of sucrose at 20 °C or in refractive index at 20 °C.
Slovenian: TABELA III V tabeli so dane koncentracije sladkorja [7] v rektificiranem zgoščenem moštu v gramih na liter in gramih na kilogram, ki so bile določene z refraktometrom, umerjenim bodisi na masni delež saharoze pri 20 oC bodisi na lomni količnik pri 20 oC.
English: a rectifying column about 20 cm in height or any apparatus to prevent splashing,- a source of heat;
Slovenian: rektifikacijske kolone, visoke približno 20 cm, ali katere koli druge aparature, ki prepreči brizganje, - vira toplote;
English: r = 0,10 % vol.4.3.3.
Slovenian: r = 0,10 % vol.
English: either at 20 °C with a suitable instrument,- or at ambient temperature t °C by an instrument fitted with a thermometer enabling the temperature to be determined to within at least 0,05 °C.
Slovenian: bodisi pri 20 oC z ustreznim instrumentom, - bodisi pri temperaturi prostora toC z instrumentom, opremljenim s termometrom, na katerem je možno odčitati temperaturo vsaj na 0,05 oC natančno.
Bulgarian: при температура 20 °C с подходящ уред; - при температура t °C на околната среда с уред, снабден с термометър, позволяващ отчитането на температурата с точност поне от ± 0,05 °C;
English: P2 = 167,8438Variation in the buoyancy of air:
Slovenian: P2 = 167,8438 Variacija v vzgonu zraka:
English: = +0,0018Mass of the distillate at 20,50 °C:
Slovenian: Masa destilata pri 20,50 oC:
English: INTERNATIONAL ALCOHOLIC STRENGTH AT 20 °
Slovenian: MEDNARODNA ALKOHOLNA STOPNJA PRI 20 oC
Bulgarian: МЕЖДУНАРОДНА ТАБЛИЦА ЗА ОТЧИТАНЕ НА АЛКОХОЛНОТО СЪДЪРЖАНИЕ ПРИ ТЕМПЕРАТУРА 20 °C
English: CTable of apparent densities of ethanol-water mixtures - Pyrex pycnometerDensities at t °C corrected for air buoyancy
Slovenian: Tabela navideznih gostot mešanice etanola in vode – piknometer iz nepregornega stekla Gostote pri t oC, korigirane glede na vzgon zraka to Alkoholna stopnja v % vol
English: CTable of corrections to be applied to the apparent alcoholic strength to correct for the effect of temperatureAdd or subtract from the apparent alcoholic strength at t °C (ordinary glass alcoholmeter) the correction indicated below
Slovenian: Tabela korekcij navidezne alkoholne stopnje, ki se korigira zaradi temperaturnega učinka Vrednosti, ki jih prištejemo ali odštejemo od navidezne alkoholne stopnje pri t oC (navaden stekleni alkoholometer), so navedene spodaj toNavidezna alkoholna stopnja pri C
English: CTable of apparent densities of ethanol-water mixtures - Ordinary glass apparatusDensities at t °C corrected for air buoyancy
Slovenian: Tabela navideznih gostot mešanice etanola in vode – aparatura iz navadnega stekla Gostote pri t oC, korigirane glede na vzgon zraka
English: DescriptionSugar content
Slovenian: Opis Vsebnost sladkorja
English: (g/l)DensityDilution
Slovenian: (g/l) Gostota Razredčitev
English: (%)Musts and mistelles>125>1,0381Sweet wines, whether fortified or not25 to 1251,005 to 1,0384Semi-sweet wines5 to 250,997 to 1,00520Dry wines< 5< 0,997No dilution
Slovenian: (%) Mošti in mistele > 125 > 1,038 1 Sladka vina, obogatena ali ne 25 do 125 1,005 do 1,038 4 Polsladka vina 5 do 25 0,997 do 1,005 20 Suha vina < 5 < 0,997 Brez razredčenja
English: Neutral lead acetate solution (approximately saturated)Neutral lead acetate [Pb (CH3 COO)2 · 3 H2O],
Slovenian: Nevtralna raztopina svinčevega acetata (približno nasičena) Nevtralni svinčev acetat [Pb (CH3COO)2 × 3 H2O];
English: 1 ml of the filtrate corresponds to 0,5 ml of the wine.3.2.1.2.2.
Slovenian: 1 ml filtrata ustreza 0,5 ml vina.
English: take 20 ml of the undiluted wine.Add 0,5 g calcium carbonate, about 60 ml water and 0,5, 1 or 2 ml of saturated lead acetate solution.
Slovenian: vzamemo 20 ml nerazredčenega vina. Dodamo 0,5 g kalcijevega karbonata, približno 60 ml vode in 0,5, 1 ali 2 ml nasičene raztopine svinčevega acetata.
Bulgarian: от неразреденото вино се отмерват 20 ml. Добавят се 0,5 g калциев карбонат, около 60 ml вода и 0,5 или 1, или 2 ml наситен разтвор на оловен ацетат.
English: Allow to cool and then make up to one litre with water.Sodium thiosulphate, 0,1 M solutionInvert sugar solution, 5 g/l, to be used for checking the method of determination:
Slovenian: 0,1 M raztopina natrijevega tiosulfata Raztopina invertnega sladkorja, 5 g/l , za preverjanje metode določitve:
English: R = 0,058 xixi = concentration of inverted sugar in g/l per sample 6.
Slovenian: R = 0,058 xi xi = koncentracija invertnega sladkorja v g/l v vzorcu
English: I. For qualitative testing by thin-layer chromatography:
Slovenian: I. Za kvalitativno testiranje s tankoplastno kromatografijo:
Bulgarian: I. Метод за качествен анализ с тънкослойна хроматография:
English: The result is quantified by reference to an external standard analysed under the same conditions. Note:
Slovenian: Rezultat se ovrednoti glede na eksterni standard, ki je bil analiziran pod enakimi pogoji. Opomba:
English: glucose gives a less intense green spot.
Slovenian: glukoza pa kot manj intenziven zelen madež.
Bulgarian: глюкозата се проявява като зелено петно с по-малка плътност.
English: 10 µl loop injector,2. a detector:
Slovenian: 10 μl injektor, 2. detektor:
English: an alkylamine-bonded silica column (length 25 cm, internal diameter 4 mm),4. a guard column filled with the same phase,5. an arrangement for insulating the guard column and analytical columns or for maintaining their temperature (30 ° C),6. a recorder and, if required, an integrator,7. mobile phase flow rate:
Slovenian: kolono s silikagelom, na katerem je kemijsko vezan alkilamil (dolžina 25 cm, notranji premer 4 mm), 4. predkolono, napolnjeno z isto fazo, 5. pripravo za izoliranje predkolone in analitskih kolon ali za vzdrževanje njihove temperature (30 oC), 6. rekorder in po potrebi integrator, 7. hitrost pretoka mobilne faze:
English: use the solution obtained by diluting the rectified concentrated must to 40 % (m/v) as described in the chapter 'Total acidity', section 5.1.2., and filtering it using a 0,45 µm membrane filter.3.3.2.Chromatographic determination
Slovenian: uporabimo raztopino, ki jo dobimo tako, da rektificirani zgoščeni mošt razredčimo do 40 % (m/v), kakor je opisano v poglavju "Skupne kisline", oddelek 5.1.2, in filtriramo z 0,45 μm membranskim filtrom. 3.3.2 Kromatografska določitev
English: glucose + ATP G6P + ADP fructose + ATP F6P + ADP
Slovenian: glukoza + ATP G6P + ADP fruktoza + ATP F6P + ADP
English: at 365 nmDilution with waterDilution factor Fup to 0,4 g/l 0,8 g/l--up to 4,0 g/l 8,0 g/l1 + 9 10up to 10,0 g/l20,0 g/l1 + 24 25up to 20,0 g/l40,0 g/l1 + 49 50up to 40,0 g/l80,0 g/l1 + 99 100above 40,0 g/l80,0 g/l1 + 9991 000
Slovenian: do 0,4 g/l 0,8 g/l — — do 4,0 g/l 8,0 g/l 1 + 9 10 do 10,0 g/l 20,0 g/l 1 + 24 25 do 20,0 g/l 40,0 g/l 1 + 49 50 do 40,0 g/l 80,0 g/l 1 + 99 100 nad 40,0 g/l 80,0 g/l 1 + 999 1000
English: A2 A1 corresponding to glucose,A3 A2 corresponding to fructose,for the reference and sample cells.
Slovenian: A2 – A1 ustreza glukozi, A3 – A2 ustreza fruktozi,
English: for glucose:
Slovenian: za glukozo:
Bulgarian: за глюкозата:
English: V = volume of the test solution (ml)v = volume of the sample (ml)M = molecular mass of the substance to be determinedd = optical path in the cell (cm)e = absorption coefficient of NADPH at 340 nm (= 6,3 mM 1 × l × cm 1)and V = 2,92 ml for the determination of glucoseV = 2,94 ml for the determination of fructosev = 0,20 mlM = 180d = 1
Slovenian: V = prostornina testne raztopine (ml) ν = prostornina vzorca (ml) M = molekulska masa snovi, ki jo določamo d = dolžina optične poti v celici (cm) ε = absorpcijski koeficient NADPH pri 340 nm (ε = 6,3 mmol–1 × l × cm–1) V = 2,92 ml za določitev glukoze V = 2,94 ml za določitev fruktoze ν = 0,20 ml M = 180 d = 1
English: I II
Slovenian: I II
English: CH3 CH2 OD HOD
Slovenian: CH3 CH2 OD HOD
English: Musts with fermentation prevented by the addition of sulphur dioxideDe-sulphite a quantity of must slightly in excess of one litre (i.e. 1,2 litre) by bubbling nitrogen through the must in a water bath at 70 to 80 °C under reflux until the total sulphur dioxide content is less than 200 mg/l.
Slovenian: Mošti, pri katerih z dodajanjem žveplovega dioksida preprečimo fermentacijo Nekoliko več kakor en liter (tj. 1,2 l) mošta razžveplamo tako, da spuščamo skozi mošt v vodni kopeli pri 70 do 80 oC mehurčke dušika pod refluksom, dokler ni vsebnost skupnega žveplovega dioksida manjša od 200 mg/l.
Bulgarian: Мъст, съдържаща серен диоксид (сулфитирана мъст) Известно количество от мъстта, малко повече от един литър (около 1,2 l), се десулфитира чрез барботация на азот в мъстта на водна баня при температура 70—80 °C на обратен хладник, докато съдържанието на общ серен диоксид стане по-малко от 200 mg/l.
English: The resolution measured on the spectrum, transformed without exponential multiplication (i.e. LB = 0) (Figure 2b) and expressed by the half-width of the methyl and methylene signals of ethanol and the methyl signal of TMU, must be less than 0,5 Hz.
Slovenian: Resolucija, merjena na spektru, ki se pretvori brez eksponentne pomnožitve (tj. LB = 0) (slika 2b) in je izražena s polovico širine metilnih in metilenskih signalov etanola ter metilnega signala TMU, mora biti manjša od 0,5 Hz.
Bulgarian: Измерената върху спектъра резолюция, трансформирана без експоненциална мултипликация (точкае. LB = 0) (фигура 2б) и изразена чрез широчината при полувисочината на метиловия и метиленовия сигнал на етанола и метиловия сигнал на TMU, трябва да бъде по-малка от 0,5 Hz.
English: Automatic sample changer (possibly)- Data-processing software
Slovenian: Avtomatski menjalec vzorcev (po možnosti) - Programska oprema za obdelavo podatkov
English: 2b²H spectrum of ethanol taken under the same conditions as those of Figure 2a, but without exponential multiplication (LB = 0)
Slovenian: 2H spekter etanola, dobljen pod enakimi pogoji kakor pri sliki 2a, vendar brez eksponentne pomnožitve (LB = 0)
English: a constant probe temperature (e.g. 302 K);- acquisition time of at least 6,8 s for 1 200 Hz spectral width (16K memory) (i.e. about 20 ppm at 61,4 MHz or 27 ppm at 46,1 MHz);
Slovenian: stalna temperatura sonde (npr. 302 K); - čas zbiranja meritev najmanj 6,8 s za širino spektra 1200 Hz (16K spomin) (tj. približno 20 ppm meritev od ene do druge vršne vrednosti pri 61,4 MHz ali 27 ppm pri 46,1 MHz);
English: pulse;- adjustment of acquisition time:
Slovenian: 90o impulz; - prilagoditev časa zbiranja meritev:
English: its value must be of the same order as the dwell time;- parabolic detection:
Slovenian: njegova vrednost mora biti enakega reda kakor čas mirovanja;
English: Spectrometer10 mm probe15 mm probe
Slovenian: Spektrometer 10 mm sonda 15 mm sonda
English: (D/H)IXmeas = 100,2 ppma = 1,0255 and (D/H)IXcorr. = 99,3 ppm are calculated.
Slovenian: (D/H)IXmeas = 100,2 ppm α = 1,0255 in (D/H)IXcorr = 99,3 ppm sta izračunana.
English: cane sugar or maize sugar is assumed to have been added.Note that (D/H)XI and (D/H)WQX are increased.
Slovenian: predpostavljamo, da je bil dodan trsni ali koruzni sladkor. Upoštevati moramo, da se (D/H)IX in (D/H)WQX povišata.
English: (D/H)XI of the suspect sample is lower than (D/H)IT, the average value obtained from the control samples, by more than one standard deviation- Cane sugar or maize sugar is assumed to have been added:
Slovenian: (D/H)IX preiskovanega vzorca je nižji kakor (D/H)IT, ki je povprečna vrednost iz kontrolnih vzorcev, za več kakor en standardni odklon - Predpostavljamo, da je bil dodan trsni ali koruzni sladkor:
English: the excess is determined by titration using methyl orange as an indicator
Slovenian: preostanek določimo s titracijo z uporabo indikatorja metil oranž.
English: either by drawing the curve and determining the equivalence point,- or by the following calculation:
Slovenian: bodisi z izrisom krivulje in določitvijo ekvivalentne točke - bodisi z naslednjim izračunom:
English: D Vi = constant volume of the increments of titrating solution, i.e. 0,2 ml;
Slovenian: Δ Vi = konstantna prostornina diferenc v raztopini za titriranje, tj. 0,2 ml;
Bulgarian: Δ Vi = константен обем на нарастващите съставки на разтвора за титруване, т.е. 0,2 ml;
English: Volume of AgNO3 titrating solutionE potential in mVDifference D ESecond difference DD E
Slovenian: Prostornina raztopine za titriranje AgNO3 E potencial v mV Razlika Δ E Druga razlika ΔΔ E
English: WineBarium chlorideFiltered wine +diluted sulphuric acidbarium chloride solutionFirst test(ml)(ml)cloudyclear103,5(less than 0,7 g K2SO4/l)
Slovenian: Vino Barijev klorid Filtrirano vino + razredčena žveplova kislina raztopina barijevega klorida Prvi test (ml) (ml) motno bistro 10 3,5 (manj kakor 0,7 g K2SO4/l)
English: (more than 0,7 g K2SO4/l)Second test105cloudyclear(less than 1 g K2SO4/l)
Slovenian: (več kakor 0,7 g K2SO4/l) Drugi test 10 5 motno bistro (manj kakor 1 g K2SO4/l)
English: (more than 1 g K2SO4/l)Third test1010cloudyclear(less than 2 g K2SO4/l)
Slovenian: več kakor 1 g K2SO4/l) Tretji test 10 10 motno bistro (manj kakor 2 g K2SO4/l)
English: Measuring cylinders 50 ml (wine), 100 ml (rectified concentrated must)
Slovenian: Merilni valji, 50 ml (vino), 100 ml (rektificirani zgoščeni mošt).
English: milliequivalents per litre,- grams of tartaric acid per litre.
Slovenian: tisočinkah enote na liter, - gramih vinske kisline na liter.
English: The conditions for precipitation (pH, total volume used, concentrations of precipitating ions) are such that precipitation of the calcium (±)tartrate is complete whereas the calcium D() tartrate remains in solution.
Slovenian: Pogoji za obarjanje (pH, celotna uporabljena prostornina, koncentracije obarjalnih ionov) so takšni, da je obarjanje kalcijevega (±)tartrata popolno, medtem ko kalcijev D(-) tartrat ostane v raztopini.
Bulgarian: Условията за утаяване (pH, общ използван обем, концентрация на преципитиращите йони) са такива, че калциевият (±)тартарат се утаява напълно, докато калциевият тартарат D(–) остава в разтвора.
English: The eluate also contains lactic and malic acids which do not interfere
Slovenian: Izlužek vsebuje tudi mlečno in jabolčno kislino, ki medsebojno ne reagirata.