FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: 84,4 % by weight dehydrated egg white (total protein content: 69,1 % by weight), 14,6 % by weight maltodextrin (expressed in starch: 9,3 % by weight), 1 % by weight gelatine. 2106 90 99 Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, by additional note 1 to chapter 21 and by the texts of CN codes 2106, 2106 90 and 2106 90 99.
Latvian: 84,4 % dehidrēta olu baltuma (kopējais olbaltumvielu saturs: 69,1 svara %), 14,6 % maltodekstrīna (izteikts kā ciete: 9,3 % no svara), 1 svara % želatīna 2106 90 99 Klasifikāciju nosaka 1. un 6. vispārīgais kombinētās nomenklatūras interpretācijas noteikums, 21. nodaļas 1. papildu piezīme un KN kodu 2106, 2106 90 un 2106 90 99 apraksts.
English: Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, note 1 a) to Chapter 28 and by the texts of CN codes 2821 and 2821 10 00.
Maltese: Il-klassifikazzjoni hija stabbilita mid-dispożizzjonijiet tar-Regoli Ġenerali 1 u 6 għall-interpretazzjoni tan-Nomenklatura Magħquda, in-nota 1 a) tal-Kapitolu 28 u mit-testi tal-kodiċijiet tan-NM 2821 u 2821 10 00
English: Reasons (1) (2) (3)
Lithuanian: Motyvai
English: Composition: 84,4 % by weight dehydrated egg white (total protein content: 69,1 % by weight),
Romanian: Compoziție: albuș de ou deshidratat – 84,4 % din greutate (conținut total de proteine:69,1 % din greutate),
Bulgarian: Състав: 84,4 % (тегловни) дехидратиран яйчен белтък (общо съдържание на протеини: 69,1 % тегловни),
Lithuanian: Sudėtis: 84,4 % masės sudaro bevandeniai kiaušinių baltymai (bendras baltymų kiekis: 69,1 % masės);
English: 2106 90 99 Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, by additional note 1 to chapter 21 and by the texts of CN codes 2106, 2106 90 and 2106 90 99.
Lithuanian: 2106 90 99 Klasifikuojama vadovaujantis Kombinuotosios nomenklatūros 1-ąja ir 6-ąja bendrosiomis aiškinimo taisyklėmis, 21 skirsnio 1-ąja papildomąja pastaba ir KN kodus 2106, 2106 90 bei 2106 90 99 atitinkančiais prekių aprašymais.
English: 2821 10 00 Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, note 1 a) to Chapter 28 and by the texts of CN codes 2821 and 2821 10 00 (see also the Explanatory Notes to the HS, heading 28.21, part A).
Lithuanian: 2821 10 00 Klasifikuojama vadovaujantis Kombinuotosios nomenklatūros 1-ąja ir 6-ąja bendrosiomis aiškinimo taisyklėmis, 28 skirsnio 1 pastabos a dalimi ir KN kodus 2821 bei 2821 10 00 atitinkančiais prekių aprašymais (taip pat žr. SS paaiškinimų 28.21 pozicijos paaiškinimų A dalį).
English: 69,1 % by weight), 14,6 % by weight maltodextrin (expressed in starch:
Slovenian: 69,1 mas %), 14,6 mas. % maltodekstrina (izraženega kot škrob:
English: 9,3 % by weight), 1 % by weight gelatine.
Slovenian: 9,3 mas %), 1 mas. % želatine.