FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Whereas Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat (1), as last amended by Regulation (EEC) No 3768/85 (2), Council Directive 72/462/EEC of 12 December 1972 on health and veterinary problems upon importation of bovine animals and swine and fresh meat from third countries (3), as last amended by Regulation (EEC) No 3768/85, and Council Directive 85/397/EEC of 5 August 1985 on health and animal-health problems affecting intra-Community trade in heat-treated milk (4), as amended by Regulation (EEC) No 3768/85, provide for the fixing of permitted limits for pesticides with regard respectively to fresh meat sent from o ne Member State to another, fresh meat imported from third countries and heat-treated milk sent from one Member State to another, and for the laying down of the required methods of analysis;
Lithuanian: kadangi 1964 m. birželio 26 d. Tarybos direktyvoje 64/433/EEB dėl sveikatos problemų, turinčių įtakos Bendrijos vidaus prekybai šviežia mėsa[4], su paskutiniais pakeitimais, padarytais Reglamentu (EEB) Nr. 3768/85[5], 1972 m. gruodžio 12 d. Tarybos direktyvoje 72/462/EEB dėl sveikatos ir veterinarinio patikrinimo problemų importuojant galvijus, kiaules ir šviežią mėsą iš trečiųjų šalių [6]su paskutiniais pakeitimais, padarytais Reglamentu (EEB) Nr. 3768/85, ir 1985 m. rugpjūčio 5 d. Tarybos direktyvoje 85/397/EEB dėl visuomenės ir gyvūnų sveikatos problemų, turinčių įtakos Bendrijos vidaus prekybai termiškai apdorotu pienu[7], su pakeitimais, padarytais Reglamentu (EEB) Nr. 3768/85, numatyta nustatyti leistinas pesticidų ribas šviežiai mėsai, siunčiamai iš vienos valstybės narė s į kitą, iš trečiųjų šalių importuojamai šviežiai mėsai ir termiškai apdorotam pienui, siunčiamam iš vienos valstybės narės į kitą, ir atitinkamus analizės metodus;
English: Where the procedure laid down in this Article is to be followed, the matter shall be referred without delay to the Committee by its chairman, either on his own initiative or at the 1aa2 request of a Member State.
Latvian: Gadījumos, kad jāievēro šajā pantā noteiktā kārtība, Komitejas priekšsēdētājs pēc savas iniciatīvas vai pēc dalībvalsts lūguma tūlīt nodod jautājumus izskatīšanai Komitejā.
Lithuanian: Tais atvejais, kai reikia laikytis šiame straipsnyje nustatytos tvarkos, klausimą Komitetui svarstyti perduoda jo pirmininkas savo iniciatyva arba valstybių narių atstovų prašymu.
English: of fat, contained in meat, preparations of meat, offals and animal fats listed in Annex I under heading Nos ex 02.01, 02.02, 02.03, ex 02.04, ex 02.05, 02.06, 16.01 and 16.02
Lithuanian: Riebaluose, kurių yra I priedo lentelės ex 02.01, 02.02, 02.03, ex 02.04, ex 02.05, 02.06, 16.01 ir 16.02 pozicijose nurodytoje mėsoje, mėsos gaminiuose, subproduktuose ir gyvūnų taukuose
English: for the other foodstuffs in heading Nos 04.01, 04.02, 04.03 and 04.04 in accordance with
Lithuanian: kituose 04.01, 04.02, 04.03 ir 04.04 pozicijose nurodytuose maisto produktuose
English: singly or combined, expressed as dieldrin (HEOD) 0,2 0,006
Lithuanian: Vienas arba abu, išreikšti kaip dieldrinas (HEOD) 0,2 0,006
English: chlordane (sum of cis- and transisomers and oxychlordane expressed as chlordane) 0,05 0,002
Lithuanian: Chlordanas (cis- ir trans izomerų suma ir oksichlordanas, išreikšti kaip chlordanas) 0,05 0,002
English: DDT (sum of DDT-, TDE- and DDE-isomers, expressed as DDT) 1 0,04
Lithuanian: DDT (DDT, TDE ir DDE izomerų suma, išreikšta kaip DDT) 1 0,04
English: endrin 0,05 0,0008
Lithuanian: Endrinas 0,05 0,0008
English: heptachlor (sum of heptachlor and heptachlor epoxide, expressed as heptachlor) 0,2 0,004
Lithuanian: Heptachloras (heptachloro ir heptachloro epoksido suma, išreikšta kaip heptachloras) 0,2 0,004
English: hexachlorobenzene (HCB) 0,2 0,01
Lithuanian: Heksachlorbenzenas (HCB) 0,2 0,01
English: alpha-isomer 0,2 0,004
Lithuanian: Alfa izomeras 0,2 0,004
English: beta-isomer 0,1 0,003
Lithuanian: Beta izomeras 0,1 0,003
English: gamma-isomer (lindane) 2 ex 02.01 sheepmeat 1 other products 0,008
Lithuanian: Gama izomeras (lindanas) 2 0,008 ex 02.01 - avienoje 1 - kituose produktuose
English: // Meat and edible offals of horses, asses, mules and hinnies, bovine animals, swine, sheep and goats, fresh, chilled or frozen
Hungarian: Ló, szamár, öszvér, szarvasmarhafélék, sertés, juh és kecske friss, hűtött vagy fagyasztott húsa és élelmezési célra alkalmas belsőségei
English: // Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen
Hungarian: Nem élő baromfi (azaz szárnyasok, kacsa, liba, pulyka és gyöngytyúk) és ezek élelmezési célra alkalmas belsőségei (a májat kivéve) frissen, hűtve vagy fagyasztva
English: // Poultry liver, fresh, chilled, frozen, salted or in brine
Hungarian: Szárnyasmáj frissen, hűtve, fagyasztva, sózva vagy pácolva
English: // Other meat and edible meat offals, fresh, chilled or frozen, of domestic pigeons, domestic rabbits and game
Hungarian: Házi galamb, házi nyúl és vad húsa és élelmezési célra alkalmas belsősége frissen, hűtve vagy fagyasztva
English: // Pig fat and poultry fat, fresh, chilled, frozen, salted, in brine, dried or smoked
Hungarian: Sertészsír és baromfizsír frissen, hűtve, fagyasztva, sózva, sós lében tartósítva, szárítva vagy füstölve
English: // Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked
Hungarian: Hús és élelmezési célra alkalmas belsőségek (a szárnyasmájat kivéve) sózva, sós lében tartósítva, szárítva vagy füstölve
English: // Milk and cream, fresh, not concentrated or sweetened
Hungarian: Tej és tejszín frissen, nem sűrítve vagy édesítve
English: // Milk and cream, preserved, concentrated or sweetened
Hungarian: Tej és tejszín tartósítva, sűrítve vagy édesítve
English: // Butter
Hungarian: Vaj
English: // Cheese and curd
Hungarian: Sajt és túró
English: // Birds' eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not, except eggs for hatching as well as eggs and egg yolks intended for purposes other than nutrition
Hungarian: Madártojás és tojássárgája frissen, szárítva vagy egyéb módon tartósítva, édesítve vagy anélkül, kivéve a keltetésre szánt tojást, valamint a nem étkezési célú tojást és tojássárgáját
English: // Sausages and the like, of meat, meat offal or animal blood
Hungarian: Húsból, belsőségből vagy állati vérből készült felvágottak és hasonló termékek
English: // Other prepared or preserved meat or meat offal // //
Hungarian: Egyéb feldolgozott vagy tartósított hús vagy belsőség
English: 1.2,4 // // // Pesticide residues
Hungarian: Peszticid-szermaradványok
English: // Maximum levels in mg/kg (ppm)
Hungarian: Maximális érték mg/kg-ban (ppm)
English: // // 1.2.3.4 // // of fat, contained in meat, preparations of meat, offals and animal fats listed in Annex I under heading Nos ex 02.01, 02.02, 02.03, ex 02.04, ex 02.05, 02.06, 16.01 and 16.02 (1)
Hungarian: Az I. mellékletben az ex 02.01, 02.02, 02.03, ex 02.04, ex 02.05, 02.06, 16.01 és 16.02 közös vámtarifaszám alatt felsorolt húsban, húskészítményekben, belsőségekben és állati húsban található zsírra vonatkoztatva1
English: // for raw cow's milk and whole cream cow's milk listed in Annex I under heading No 04.01;
Hungarian: Az I. mellékletben a 04.01 szám alatt felsorolt nyers tehéntejre és teljes tehéntejre;
English: // of shelled fresh eggs, for birds' eggs and egg yolks listed in Annex I under heading No ex 04.05
Hungarian: Az I. melléklet 04.05 szám alatt felsorolt héjas friss madártojás, tojás és tojás sárgája esetén
English: // // // // // 1.2.3.4.5 // 1. aldrin 2. dieldrin (HEOD)
Hungarian: aldrin 2. dieldrin (HEOD)
English: // singly or combined, expressed as dieldrin (HEOD)
Hungarian: önmagában, vagy kombinálva dieldrinben kifejezve (HEOD)
English: // // 5. endrin
Hungarian: endrin
English: // // 6. heptachlor (sum of heptachlor and heptachlor epoxide, expressed as heptachlor)
Hungarian: heptaklór (a heptaklór és heptaklór epoxid összege heptaklórban kifejezve)
English: // // 7. hexachlorobenzene (HCB)
Hungarian: hexaklórbenzin (HCB)
English: // // 8. hexachlorocyclohexane (HCH)
Hungarian: hexaklór-ciklohexán (HCH)
English: // // // // 8.1. alpha-isomer
Hungarian: alfa-izomer
English: // // 8.2. beta-isomer
Hungarian: béta-izomer
English: // // 8.3. gamma-isomer (lindane)
Hungarian: gamma-izomer (lindán)
English: // 2 ex 02.01 sheepmeat 1
Hungarian: 2 ex 02.01 juhhús 1
English: other products // 0,008 // // // // //
Hungarian: egyéb termékek 0,008
English: Article 14 This Directive shall not apply to the products referred to in Article 1 where it can be established at least by appropriate evidence that they are intended for export to third countries.
French: Article 14 La présente directive ne s'applique pas aux produits visés à l'article 1er lorsqu'il est prouvé, au moins par une indication appropriée, qu'ils sont destinés à l'exportation vers des pays tiers.
English: Whereas Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat (1), as last amended by Regulation (EEC) No 3768/85 (2), Council Directive 72/462/EEC of 12 December 1972 on health and veterinary problems upon importation of bovine animals and swine and fresh meat from third countries (3), as last amended by Regulation (EEC) No 3768/85, and Council Directive 85/397/EEC of 5 August 1985 on health and animal-health problems affecting intra-Community trade in heat-treated milk (4), as amended by Regulation (EEC) No 3768/85, provide for the fixing of permitted limits for pesticides with regard respectively to fresh meat sent from o ne Member State to another, fresh meat imported from third countries and heat-treated milk sent from one Member State to another, and for the laying down of the required methods of analysis; and whereas maximum residue levels laid down in this Directive should also apply for the purposes of those three Directives;
Latvian: tā kā Padomes 1964. gada 26. jūnija direktīva 64/433/EEK par veselības problēmām, kas ietekmē Kopienas iekšējo tirdzniecību ar svaigu gaļu[4], kurā jaunākie grozījumi izdarīti ar regulu (EEK) Nr. 3768/85[5], Padomes 1972. gada 12. decembra direktīva 72/462/EEK par veselības un veterinārās pārbaudes problēmām, importējot liellopus un cūkas un svaigu gaļu no trešām valstīm[6], kurā jaunākie grozījumi izdarīti ar regulu (EEK) Nr. 3768/85, un Padomes 1985. gada 5. augusta direktīva 85/397/EEK par veselības un veterinārajām problēmām, kas ietekmē Kopienas iekšējo tirdzniecību ar termiski apstrādātu pienu[7], kurā jaunākie grozījumi izdarīti ar regulu (EEK) Nr. 3768/85, regulē pesticīdu pieļaujamos daudzumus gaļai, ko sūta no vienas dalībvalsts uz citu, svaigai gaļai, ko importē n o trešām valstīm un termiski apstrādātam pienam, ko sūta no vienas dalībvalsts uz citu, kā arī vajadzīgās analīžu metodes;
English: aldrin 2. dieldrin (HEOD)
Latvian: dieldrīns (HEOD)
English: chlordane
Latvian: hlordāns
English: (sum of cis- and transisomers and oxychlordane expressed as chlordane)
Latvian: (cis- un transizomēru un oksihlordāna summa, izteikta kā hlordāns)
English: DDT
Latvian: DDT
English: (sum of DDT-, TDE- and DDE-isomers, expressed as DDT)
Latvian: (DDT-, TDE- (2-dihloretāns) un TDE izomēri, izteikti kā DDT)
English: heptachlor
Latvian: heptahlors
English: (sum of heptachlor and heptachlor epoxide, expressed as heptachlor)
Latvian: (heptahlora un heptahlora epoksīda summa, izteikta kā heptahlors)
English: with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, - with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat.
Latvian: produktiem ar tauku saturu, kas mazāks par 2%, maksimāli pieļaujamais daudzums ir puse no tā, kas noteikts jēlpienam un pilnpienam, produktiem ar 2% vai lielāku tauku saturu, maksimāli pieļaujamais daudzums izteikts mg/kg tauku.
English: CCT heading No Description ex 02.01
Slovenian: SCT Poimenovanje številka ex 02.01
English: Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen
Portuguese: Carnes de aves de capoeira e suas miudezas comestíveis (com exclusão dos fígados), frescas, refrigeradas ou congeladas
Czech: Drůbež (tedy slepice, kachny, husy, krůty a perličky) a drůbeží droby (s výjimkou jater), čerstvé, chlazené nebo zmrazené
Polish: Drób bity (to jest ptactwo domowe, kaczki, gęsi, indyki i perliczki) oraz ich jadalne odpady poubojowe (z wyjątkiem wątroby), świeże, schłodzone lub mrożone
Slovenian: Mrtva perutnina (se pravi kokoši, race, goske, purani in pegatke ter užitna drobovina (razen jeter); sveža, ohlajena ali zamrznjena
Romanian: Păsări de curte tăiate și organe comestibile ale acestora (cu excepția ficatului), în stare proaspătă, refrigerată sau congelată
Estonian: Tapetud kodulinnud (s.o kanad, pardid, haned, kalkunid ja pärlkanad) ja nende söödav rups (v.a maks), värske, jahutatud või külmutatud
Latvian: Svaiga, atdzesēta vai saldēta mājputnu (tas ir, vistu, pīļu, zosu, tītaru un pērļu vistiņu) gaļa un ēdami iekšējie orgāni (izņemot aknas)
Lithuanian: Paskersti paukščiai (vištos, gaidžiai, antys, žąsys, kalakutai ir perlinės vištos) ir valgomi jų subproduktai (išskyrus kepenis), švieži, atšaldyti ir šaldyti
Maltese: Tjur mejta (jiġifieri, tajr, papri, wiżż, dundjani u tjur tal-guinea) u l-ġewwieni tagħhom li jittiekel (minbarra l-fwied) frisk, immellaħ jew fis-salmura
English: Poultry liver, fresh, chilled, frozen, salted or in brine
Portuguese: Fígados de aves, frescos, refrigerados, congelados, salgados ou em salmoura
Czech: Drůbeží játra, čerstvá, chlazená, zmrazená, solená nebo ve slaném nálevu
Polish: Wątróbka drobiowa, świeża, schłodzona, zamrożona, solona lub w solance
Slovenian: Jetra perutnine; sveža, ohlajena, zamrznjena, soljena ali v razsolu
Romanian: Ficat de pasăre proaspăt, congelat, sărat sau în saramură
Estonian: Kodulinnumaks, värske, jahutatud, külmutatud, soolatud või soolvees
Latvian: Svaigas, atdzesētas, saldētas, sālītas vai sālījumā sagatavotas mājputnu aknas
Lithuanian: Paukščių kepenys, šviežios, šaldytos, sūdytos arba užpiltos sūrymu
Maltese: Fwied tat-tajr, frisk, imkessaħ, iffriżat, immellaħ, jew fis-salmura
English: Other meat and edible meat offals, fresh, chilled or frozen, of domestic pigeons, domestic rabbits and game
Portuguese: Outras carnes e miudezas comestíveis, frescas, refrigeradas, de pombos e coelhos domésticos e de caça
Czech: Ostatní masa a poživatelné droby z domácích holubů, domácích králíků a zvěřiny, čerstvé, chlazené nebo zmrazené
Polish: Inne mięso oraz jadalne mięsne odpady poubojowe, świeże, schłodzone lub mrożone, gołębi domowych, królików domowych i dziczyzna
Slovenian: Drugo meso in užitna drobovina; sveža, ohlajena ali zamrznjena; meso domačih golobov, domačih zajcev in divjačine
Romanian: Alte feluri de carne și organe comestibile, în stare proaspătă, refrigerată sau congelată, carne de porumbel domestic, de iepure domestic și de vânat
Estonian: Muu kodutuvi-, koduküüliku- ja ulukiliha ja söödav rups, värske, jahutatud või külmutatud
Latvian: Svaiga, atdzesēta vai saldēta cita gaļa un mājas baložu, mājas trušu un medījumu gaļa, un ēdami iekšējie orgāni
Lithuanian: Kita mėsa (naminių karvelių, naminių triušių ir medžiojamųjų paukščių bei žvėrių) ir mėsos subproduktai, švieži, atšaldyti ir šaldyti
Maltese: Laħam ieħor jew l-ġewwieni li jittiekel tal-laħam, friski, imkessħa jew iffriżati, ta' ħamiem domestiku, fniek domestiċi u annimali tal-kaċċa
English: Pig fat and poultry fat, fresh, chilled, frozen, salted, in brine, dried or smoked
Portuguese: Toucinho, gorduras de porco e de aves de capoeira, frescos, refrigerados, congelados, salgados ou em salmoura, secos ou fumados
Czech: Vepřový tuk a drůbeží tuk, čerstvý, chlazený, zmrazený, solený nebo ve slaném nálevu, sušený nebo uzený
Polish: Tłuszcz wieprzowy i tłuszcz drobiowy, świeży, schłodzony, mrożony, solony, w solance, suszony lub wędzony
Slovenian: Svinjska maščoba in maščoba perutnine; sveža, ohlajena, zamrznjena, soljena, v razsolu, sušena ali dimljena
Romanian: Slănină, untură de porc și untură de pasăre, proaspete, refrigerate, congelate, sărate sau în saramură, uscate sau afumate
Estonian: Searasv ja kodulindude rasvkude, värske, jahutatud, külmutatud, soolatud, soolvees, kuivatatud või suitsutatud
Latvian: Svaigs, atdzesēts, saldēts, sālīts, sālījumā sagatavots, žāvēts vai kūpināts cūku un mājputnu speķis
Lithuanian: Kiaulių ir paukščių taukai, švieži, atšaldyti, šaldyti, sūdyti, užpilti sūrymu, džiovinti arba rūkyti
Maltese: Xaħam tal-majjal u xaħam tat-tjur, frisk, imkessaħ, iffriżat, immellaħ, fis-salmura, imnixxef jew affumikat
English: Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked
Portuguese: Carnes e miudezas comestíveis de qualquer espécie (com exclusão dos fígados de aves), salgadas ou em salmoura, secas ou fumadas
Czech: Maso a poživatelné droby (s výjimkou drůbežích jater), solené nebo ve slaném nálevu, sušené nebo uzené
Polish: Mięso i jadalne podroby mięsne (z wyjątkiem wątroby drobiowej), solone, w solance, suszone lub wędzone
Slovenian: Meso in užitna drobovina (razen perutninskih jeter); soljena, v razsolu, sušena ali dimljena
Romanian: Carne și organe comestibile de animale din toate speciile (în afară de ficatul de pasăre), sărate sau în saramură, uscate sau afumate
Estonian: Liha ja söödav rups (v.a kodulinnumaks), soolatud, soolvees, kuivatatud või suitsutatud
Latvian: Sālīta, sālījumā sagatavota, žāvēta vai kūpināta gaļa un ēdami iekšējie orgāni (izņemot mājputnu aknas)
Lithuanian: Mėsa ir valgomi mėsos subproduktai (išskyrus paukščių kepenis), sūdyti, užpilti sūrymu, džiovinti arba rūkyti
Maltese: Laħam u l-ġewwieni li jittiekel tal-laħam (minbarra l-fwied tat-tajr) immellaħ, fis-salmura, imnixxef jew affumikat
English: Milk and cream, fresh, not concentrated or sweetened
Portuguese: Leite e nata, frescos, não concentrados nem açucarados
Czech: Mléko a smetana, čerstvé, nezahuštěné a neslazené
Polish: Mleko i śmietana, świeże, niezagęszczone lub słodzone
Slovenian: Mleko in smetana; sveža, nezgoščena ali sladkana
Romanian: Lapte și smântână, proaspete, neconcentrate, neîndulcite
Estonian: Piim ja koor, värske, kontsentreerimata ja magustamata
Latvian: Svaigs piens un krējums, kas nav iebiezināts vai saldināts
Lithuanian: Pienas ir grietinėlė, švieži, nekoncentruoti arba nesaldinti
Maltese: Ħalib u krema, friski, mhux ikkonċentrati jew miżjuda biz-zokkor
English: Milk and cream, preserved, concentrated or sweetened
Portuguese: Leite e nata, conservados, condensados ou açucarados
Czech: Mléko a smetana, trvanlivé, zahuštěné nebo slazené
Polish: Mleko i śmietana, utrwalone, zagęszczone lub słodzone
Slovenian: Mleko in smetana; konzervirana, zgoščena ali sladkana
Romanian: Lapte și smântână, conservate, concentrate sau îndulcite
Estonian: Piim ja koor, säilitatud, kontsentreeritud või magustatud
Latvian: Konservēts, iebiezināts vai saldināts piens un krējums
Lithuanian: Pienas ir grietinėlė, konservuoti, koncentruoti arba saldinti
Maltese: Ħalib u krema, friski, ippreservati, ikkonċentrati jew miżjuda biz-zokkor
English: Butter
Portuguese: Manteiga
Czech: Máslo
Polish: Masło
Slovenian: Maslo
Romanian: Unt
Estonian: Või
Latvian: Sviests
Lithuanian: Sviestas
Maltese: Butir
English: Cheese and curd
Portuguese: Queijo e requeijão
Czech: Sýr a tvaroh
Polish: Sery i twarogi
Slovenian: Sir in skuta
Romanian: Brânză și cheag
Estonian: Juust ja kohupiim
Latvian: Siers un biezpiens
Lithuanian: Sūris ir varškė
Maltese: Ġobon u baqta
English: Birds' eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not, except eggs for hatching as well as eggs and egg yolks intended for purposes other than nutrition
Portuguese: ovos de aves e gemas de ovos, frescos, secos ou conservados de outra forma, açucarados ou não, com exclusão dos ovos para incubação e dos ovos e gemas de ovos para fins não alimentares
Czech: Ptačí vejce a žloutky, s výjimkou násadových vajec a vajec a žloutků určených pro jiné účely než pro výživu, čerstvé, sušené nebo jinak konzervované, slazené nebo neslazené
Polish: Jaja ptaków i żółtka jaj, świeże, suszone lub inaczej utrwalone, słodzone lub nie, z wyjątkiem jaj wylęgowych, jak również jaj przeznaczonych do innych celów niż spożywcze
Slovenian: Jajca perutnine in jajčni rumenjaki; sveži, osušeni ali drugače konzervirani, sladkani ali ne, razen jajc za ohranjanje zaroda, pa tudi jajc in jajčnih rumenjakov za druge namene, kakor je prehranjevanje
Romanian: Ouă de pasăre și gălbenușuri de ou, proaspete, uscate sau conservate în alt mod, îndulcite sau nu, în afară de ouăle pentru clocit, precum și de ouăle și gălbenușurile de ouă destinate altor utilizări decât cele alimentare
Estonian: ex 04.05 Linnumunad ja munarebud, värsked, kuivatatud või muul viisil konserveeritud, magustatud või magustamata, v.a haudemunad ning munad ja munarebud, mis on nähtud ette muuks kui toiduks
Latvian: Svaigas, kaltētas vai citādi saglabātas, saldinātas un nesaldinātas putnu olas un olu dzeltenumi, izņemot perēšanai paredzētas olas, kā arī olas un olu dzeltenumi, kas nav paredzēti pārtikai
Lithuanian: Paukščių kiaušiniai ir kiaušinių tryniai, švieži, džiovinti arba kitaip užkonservuoti, saldinti arba nesaldinti, išskyrus perinimui skirtus kiaušinius ir ne maistui skirtus kiaušinius bei jų trynius
Maltese: Bajd ta' l-għasafar u isfra tal-bajd, friski, imnixxfa jew ippreservati mod ieħor, miżjuda jew mhux miżjuda biz-zokkor, minbarra l-bajd tat-tifqis kif ukoll il-bajd u l-isfra tal-bajd intiżi għal skopijiet minbarra dawk għan-nutriment.
English: Sausages and the like, of meat, meat offal or animal blood
Portuguese: Salsichas, chouriços e outros enchidos, de carne, de miudezas ou de sangue
Czech: Uzenky, salámy a podobné výrobky z masa, drobů nebo krve zvířat
Polish: Kiełbasy i podobne, z mięsa, mięsnych odpadów poubojowych lub krwi zwierzęcej
Slovenian: Klobase in podobno iz mesa, drobovine ali živalske krvi
Romanian: Cârnați, salam și alte produse asemănătoare, din carne, organe sau sânge
Estonian: Vorstid ja vorstitooted lihast, rupsist või loomaverest
Latvian: Gaļas, iekšējo orgānu vai lopu asinsdesas un līdzīgi izstrādājumi
Lithuanian: Dešrelės ir panašūs gaminiai iš mėsos, mėsos subproduktų arba gyvulių kraujo
Maltese: Zalzett u oġġetti simili, tal-laħam, tal-ġewwieni tal-laħam jew tal-mazzit.
English: Other prepared or preserved meat or meat offal
Portuguese: Outros preparados e conservas de carne ou de miudezas
Czech: Jiné přípravky a konzervy z masa nebo drobů
Polish: Inne wyroby lub konserwy mięsne lub z mięsnych odpadów poubojowych
Slovenian: Drugo pripravljeno ali konzervirano meso ali drobovina
Romanian: Alte preparate și conserve din carne sau organe
Estonian: Muud lihast või rupsist valmistatud tooted või konservid
Latvian: Citādi sagatavota vai saglabāta gaļa vai iekšējie orgāni
Lithuanian: Kita paruošta arba konservuota mėsa arba mėsos subproduktai
Maltese: Laħam jew l-ġewwieni tal-laħam ippreparati jew ippreservati
English: aldrin
Portuguese: Aldrina
Czech: aldrin
Polish: aldryna
Slovenian: aldrin posamič ali
Lithuanian: Aldrinas
Maltese: 1.aldrin
English: dieldrin (HEOD) singly or combined, expressed as dieldrin (HEOD)
Slovenian: dieldrin kombinirano v obliki dieldrina (HEOD) (HEOD)
Romanian: dieldrină (HEOD) în echivalent dieldrină (HEOD)
English: chlordane (sum of cis- and transisomers and oxychlordane expressed as chlordane)
Portuguese: Clordano (soma dos isómeros cis e trans e do oxiclordano, expressos em clordano)
Czech: chlordan (suma cis- a trans-izomerů a látky oxychlordan, vyjádřeno jako chlordan)
Polish: chlordan (suma izomerów cis- i trans- oraz oksychlordan w przeliczeniu na chlordan)
Slovenian: klordan (vsota cis-in transizomerov in oksiklordana, izražena kot klordan)
Romanian: clordan (suma izomerilor cis și trans și a oxiclordanului, în echivalent clordan)
Estonian: Klordaan (cis- ja trans-isomeeride sisalduste ning klordaanile arvestatud oksüklordaani sisalduse summa)
Maltese: 3.chlordane (it-total ta' cis-u trans-isomers u oxychlordane espressi bħala chlordane)
English: endrin
Portuguese: Endrina
Czech: endrin
Polish: endryna
Slovenian: endrin
Romanian: endrină
Estonian: Endriin
Latvian: endrīns
Maltese: 5.endrin