FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: subheadings 3505 10 10, 3505 10 90, 3505 20 10 to 3505 20 90 and 3809 10 10 to 3809 10 90 of the combined nomenclature, the starch (or dextrin) content shall be determined by the method set out in Annex II to Regulation (EEC) N° 4154/87.
Maltese: Għas-sub-intestaturi 3505 10 10, 3505 10 90, 3505 20 10 sa 3505 20 90 u 3809 10 10 sa 3809 10 90 tan-nomenklatura magħquda, il-kontenut tal-lamtu (jew id-destrin) għandu jiġi stabbilit bil-metodu msemmi fl-Anness II tar-Regolament (KEE) Nru 4154/87.
English: Sugars
Bulgarian: Захари
English: The sucrose content mentioned in column 3 of Annex D shall be equal to:
Bulgarian: Съдържанието на захароза, отбелязано в на приложение Г, колона 3, е равно на:
English: or (b) S + (G + F) × 0,95, if the glucose content is less than the fructose content where:
Bulgarian: S + (G + F) x 0,95 когато съдържанието на глюкоза е по-малко или равно на това на фруктозата, където
English: S is the sucrose content determined by HPLC Fis the fructose content determined by HPLC
Bulgarian: S = съдържание на захароза, определено с HPLC, F = съдържание на фруктоза, определено с HPLC,
English: G is the glucose content determined by HPLC Where the presence of a lactose hydolysate is declared and/or quantities of lactose and galactose are detected, a glucose content, equivalent to the galactose content (determined by HPLC), shall be deducted from the glucose (G) content before any other calculation is made.
Bulgarian: G = съдържание на глюкоза, определено с HPLC. Когато е заявено наличието на хидролизат на лактоза и/или са показани количества лактоза и галактоза, съдържание на глюкоза, равностойно на това на галактозата (определена с HPLC) се приспада от съдържанието на глюкоза (G) преди извършване на всякакви изчисления.
English: The glucose content mentioned in column 3 of Annex D shall be equal to:
Bulgarian: Съдържанието на глюкоза, отбелязано в приложение Г, колона 3, е равно на:
English: Starch (or dextrin) (dextrin shall be expressed as starch)
Bulgarian: Скорбяла (или декстрини) (декстрините се изчисляват в скорбяла)
English: For all headings and subheadings other than subheadings 3505 10 10, 3505 10 90, 3505 20 10 to 3505 20 90 and 3809 10 10 to 3809 10 90 of the combined nomenclature, the starch (or dextrin) content referred to in column 3 of Annex D shall be calculated using the formula:
Slovak: V prípade všetkých položiek a podpoložiek kombinovanej nomenklatúry okrem podpoložiek 35051010, 35051090, 35052010 až 35052090 a 38091010 až 38091090 sa obsah škrobov (alebo dextrínov) uvedený v stĺpci 3 prílohy D vypočíta pomocou vzorca:
Bulgarian: За всички позиции и подпозиции, различни от подпозиции 3505 10 10, 3505 10 90, 3505 20 10—3505 20 90, както и 3809 10 10—3809 10 90 от Комбинираната номенклатура, съдържанието на скорбяла (или декстрини), посочено в приложение Г, колона 3, съответства на формулата:
English: where Z is the glucose content determined by the method Annex I to Commission Regulation (EEC) N° 4154/87(1);
Bulgarian: където Ζ = съдържание на глюкоза, определено по метода, описан в приложение І към Регламент (ЕИО) № 4154/87 на Комисията,
English: G is the glucose content determined by HPLC.
Slovak: G je obsah gluktózy určený metódou HPLC.
Bulgarian: G = съдържание на глюкоза, определено чрез HPLC.
English: For subheadings 3505 10 10, 3505 10 90, 3505 20 10 to 3505 20 90 and 3809 10 10 to 3809 10 90 of the combined nomenclature, the starch (or dextrin) content shall be determined by the method set out in Annex II to Regulation (EEC) N° 4154/87.
Slovak: V prípade podpoložiek kombinovanej nomenklatúry označených 35051010, 35051090, 35052010 až 35052090 a 38091010 až 38091090 sa obsah škrobov (alebo dextrínov) určí metódou stanovenou v prílohe II nariadenia (EHS) č. 4154/87.
Bulgarian: За позиции и подпозиции 3505 10 10, 3505 10 90, 3505 20 10—3505 20 90, както и 3809 10 10—3809 10 90 от Комбинираната номенклатура, съдържанието на скорбяла (или декстрини) е определеното при прилагане на метода, даден в приложение ІІ към Регламент (ЕИО) № 4154/87.
English: (a)S + (2F) × 0,95, if the glucose content is not less than the fructose content,
Slovak: S + (2F) x 0,95, ak je obsah glukózy väčší alebo rovný obsahu fruktózy,
English: Sis the sucrose content determined by HPLC Fis the fructose content determined by HPLC Gis the glucose content determined by HPLC Where the presence of a lactose hydolysate is declared and/or quantities of lactose and galactose are detected, a glucose content, equivalent to the galactose content (determined by HPLC), shall be deducted from the glucose (G) content before any other calculation is made.
Slovak: S je obsah sacharózy určený metódou HPLC, F je obsah fruktózy určený metódou HPLC, G je obsah glukózy určený metódou HPLC. V prípade hlásenej prítomnosti hydrolyzátu laktózy a/alebo zistenej prítomnosti laktózy a galaktózy sa od obsahu glukózy (G) pred vykonaním ďalších výpočtov odpočíta obsah glukózy, ktorý sa rovná obsahu galaktózy (určenému metódou HPLC).
English: G-F, where the glucose content is more than the fructose content
Slovak: G – F, ak je obsah glukózy väčší ako obsah fruktózy,
English: 0 (Zero), where the glucose content is equal to or less than the fructose content.
Slovak: 0 (nula), ak je obsah glukózy menší alebo rovný obsahu fruktózy.
English: or (b)S + (G + F) × 0,95, if the glucose content is less than the fructose content where:
Slovenian: S + (G + F) x 0,95, če je vsebnost glukoze nižja od vsebnosti fruktoze, pri čemer je:
English: Sis the sucrose content determined by HPLC Fis the fructose content determined by HPLC.
Slovenian: S vsebnost saharoze, določene s HPLC F vsebnost fruktoze, določene s HPLC.
English: where the glucose content is more than the fructose content (b)0 (Zero), where the glucose content is equal to or less than the fructose content.
Slovenian: kadar je vsebnost glukoze višja od vsebnosti fruktoze, (b) 0 (nič), kadar je vsebnost glukoze enaka ali nižja od vsebnosti fruktoze.
English: 2.Starch (or dextrin) (dextrin shall be expressed as starch) A.For all headings and subheadings other than subheadings 3505 10 10, 3505 10 90, 3505 20 10 to 3505 20 90 and 3809 10 10 to 3809 10 90 of the combined nomenclature, the starch (or dextrin) content referred to in column 3 of Annex D shall be calculated using the formula:
Slovenian: Škrob (ali dekstrin) (dekstrin je izražen kot škrob) A. Pri vseh tarifnih številkah in podštevilkah razen podštevilk 35051010, 35051090, 35052010 do 35052090 in 38091010 do 38091090 kombinirane nomenklature se vsebnost škroba (ali dekstrina) iz stolpca 3 Priloge D izračuna z uporabo formule: