FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Article 19 Article 1 of Commission Regulation (EEC) No 3677/81 of 22 December 1981 laying down detailed rules for the provision of administrative assistance in connection with the export of cheeses eligible for special treatment on import into Finland, is hereby replaced by the following:
Slovenian: Člen 19 Člen 1 Uredbe Komisije (EGS) št. 3677/81 z dne 22. decembra 1981 o podrobnih pravilih za zagotavljanje upravne pomoči v zvezi z izvozom sirov, ki so upravičeni do posebne obravnave pri uvozu na Finsko, se nadomesti z naslednjim:
English: ´Article 1 On the export to Finland of cheeses, falling within heading No 0406 of the combined nomenclature produced in the Community, a certificate corresponding to the specimens set out in the Annex hereto shall be issued at the request of the person concerned.'
Slovenian: "Člen 1 Pri izvozu sirov iz številke 0406 kombinirane nomenklature, proizvedenih v Skupnosti, na Finsko, se na zahtevo zadevne osebe izda potrdilo, ki ustreza vzorcem, določenim v Prilogi."
English: Article 20 Commission Regulation (EEC) No 1767/82 of 1 July 1982, laying down detailed rules for applying specific import levies on certain milk products(35), as last amended by Regulation (EEC) No 3048/87(36), is hereby amended as follows:
Slovenian: Člen 20 Uredba Komisije (ES) št. 1767/82 z dne 1. julija 1982 o podrobnih pravilih za uporabo posebnih uvoznih prelevmanov za nekatere mlečne proizvode [37], kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 3048/87 [38], se spremeni:
English: ´Article 8 No monetary compensatory amount shall be applied when the products specified in Annex I (b), (c), (d), (g), (h), (i), (j), (m), (n), (o), (p) and (s) are put into free circulation.' 4.The following Article 8a is inserted: ´Article 8a For the quantities of cheese imported into Spain and Portugal from the EFTA countries, the related specific levies and provisions of the additional agreements are applicable'.
Slovenian: "Člen 8 Denarna odškodnina se ne uporabi, kadar so proizvodi iz Priloge I(b), (c), (d), (g), (h), (i), (j), (m), (n), (o), (p) in (s) dani v prost promet." 4. Vstavi se naslednji člen 8a: "Člen 8a Za količine sira, uvoženega v Španijo in na Portugalsko iz držav EFTA, se uporabljajo ustrezni posebni prelevmani in določbe iz dodatnih sporazumov."
English: -Pieces packed in vacuum, or in inert gas (4), with rind (2) (a) on at least one side, of a net weight of not less than 1 kg and of a free-at-frontier value (3) not less than 411,24 ECU per 100 kg net weight -Pieces packed in vacuum or in inert gas (4), of a net weight not exceeding 450 g and of a free-at-frontier value (3) of not less than 445,09 ECU per 100 kg net weightSwitzerland 9,07 (e)ex 0406 90 13 ex 0406 90 15 ex 0406 90 17Emmentaler, Gruyère, Sbrinz and Bergkaese, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least three months:
Slovenian: pakirani v vakuumu ali inertnem plinu 4 s skorjo 2 (a) na vsaj eni strani, katerih neto masa je 1kg ali več in katerih vrednost franko meja 3 je 411,24 ali več ECU/100 kg neto mase kosi, pakirani v vakuumu ali inertnem plinu 4, katerih neto masa je največ 450g in katerih vrednost franko meja 3 je 445,09 ali več ECU/100 kg neto mase Švica 9,07 (e) ex 0406 90 13 ex 0406 90 15 ex 0406 90 17 Ementalec, grojer, sbrinz in bergkaese z minimalno vsebnostjo maščob v suhi snovi 45 mas.%, ki so zoreli najmanj tri mesece:
English: -Whole cheeses with rind (2) (a) subject to an annual tariff quota of 6 850 tonnes, including the quota for Finlandia referred to in point (r) originating from FinlandFinland18,13 (e)ex 0406 90 13 ex 0406 90 15 ex 0406 90 17 (cont'd)
Slovenian: celi siri s skorjo 2 (a), ki so podvrženi letni carinski kvoti 6 850 ton, vključno s kvoto za Finlandijo iz točke (r), s poreklom iz Finske Finska 18,13 ex 0406 90 13 ex 0406 90 15 ex 0406 90 17 kosi,
English: (g)ex 0406 90 21Cheddar, made from unpasteurized milk, of a minimum fat content of 50 % by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value (3) per 100 kg net weight of not less than:-293,86 ECU in the case of whole cheeses (2) (b) -312,00 ECU in the case of cheeses of a net weight of not less than 500 g -324,09 ECU in the case of cheeses of a net weight of less than 500 g
Slovenian: ex 0406 90 21 cheddar, dobljen iz nepasteriziranega mleka, z minimalno vsebnostjo maščob v suhi snovi 50 mas.%, ki je zorel najmanj devet mesecev, katerega vrednost franko meja 3 za 100 kg neto mase je najmanj 293,86 ECU v primeru celih sirov 2 (b) 312,00 ECU v primeru sirov z neto maso 500g in več 324,09 ECU v primeru sirov z neto maso do 500g
English: Subject to an annual tariff quota of 2 750 tonnesCanada12,09 (h)ex 0406 90 21Whole cheddar cheeses (2) (a), of a minimum fat content of 50 % by weight, in the dry matter, matured for at least three months, subject to an annual tariff quota of 9 000 tonnes
Slovenian: Podvrženi so letni tarifni kvoti 2 750 ton Kanada 12,09 (h) ex 0406 90 21 celi siri cheddar 2 (a) z minimalno vsebnostjo maščob v suhi snovi 50 %, ki so zoreli najmanj tri mesece, in ki so podvrženi letni tarifni kvoti 9 000 ton
English: Australia New Zealand15,00 (i)ex 0406 90 11-
Slovenian: Avstralija Nova Zelandija 15,00 (i) 0406 90 11
English: Cheddar and -Other cheeses intended for processing, subject to an annual tariff quota of 3 500 tonnesAustralia New Zealand15,00 (j)ex 0406 30 10
Slovenian: Cheddar in drugi siri, namenjeni za predelavo, ki so podvrženi letni tarifni kvoti 3 500 ton Avstralija Nova Zelandija 15,00 (j) ex 0406 30 10
English: Switzerland36,27 (k)ex 0406 30 10Processed cheese, not grated or powdered, in the blending of which only Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition Glarus herb cheese (known as Schabziger), put up for retail sale (5), of a fat content by weight in the dry matter not exceeding 56 % by weight, in the dry matter, subject to an annual tariff quota of 700 tonnes, including Tilsit, Turunmaa and Lappi cheeses referred to in point (t), originating from Finland
Slovenian: Švica 36,27 (k) ex 0406 30 10 Topljeni sir, razen naribanega ali v prahu, za proizvodnjo katerih se uporabljajo le siri, kot so ementalski sir, gruyere in appenzell in ki lahko vsebujejo dodan zeliščni sirglarus (znan kot schabziger), pripravljen za prodajo na drobno 5, z vsebnostjo maščob v suhi snovi do vključno 56 mas.%, ki je podvržen letni tarifni kvoti 700 ton, vključno s siri tilsit, turunmaa in lappi iz točke (t), s poreklom iz Finske
English: Finland36,27 (l)ex 0406 30Processed cheese, not grated or powdered, in the blending of which only Emmentaler, Bergkaese or similar hard cheeses have been used, put up for retail sale (5), and of a fat content by weight in the dry matter not exceeding 56 % by weight, in the dry matter, subject to an annual tariff quota of 3 750 tonnes, originating from Austria
Slovenian: Finska 36,27 (l) ex 0406 30 Topljeni sir, razen naribanega ali v prahu, za proizvodnjo katerih se uporabljajo le siri, kot so ementalski sir, bergkaese ali podobni trdi siri, pripravljen za prodajo na drobno5, z vsebnostjo maščob v suhi snovi do vključno 56 mas.%, ki je podvržen letni tarifni kvoti 3 750 ton, in s poreklom iz Avstrije
English: Austria36,27 (m)ex 0406 90 25Tilsit, of a fat content not exceeding 48 % by weight, in the dry matter
Slovenian: Avstrija 36,27 (m) ex 0406 90 25 Tilsit, z vsebnostjo maščob v suhi snovi do vključno 48 mas.%
English: Switzerland77,70 (n)ex 0406 90 25Tilsit, of a fat content exceeding 48 % by weight in the dry matter
Slovenian: Švica 77,70 (n) ex 0406 90 25 Tilsit, z vsebnostjo maščob v suhi snovi več kot 48 mas.%
English: Romania Switzerland101,88 (o)ex 0406 90 29KashkavalBulgaria Hungary Israel Romania Turkey Yugoslavia Cyprus65,61 (p)ex 0406 90 31 ex 0406 90 50
Slovenian: Romunija Švica 101,88 (o) 0406 90 29 Kačkaval Bolgarija Madžarska Izrael Romunija Turčija Jugoslavija Ciper 65,61 (p) 0406 90 31 0406 90 50
English: Cheese of sheep's milk, in containers containing brine, or in sheepskin or goatskin bottesBulgaria Hungary Israel Romania Turkey Cyprus Yugoslavia65,61 (q)ex 0406 40 00 ex 0406 90 23 ex 0406 90 25 ex 0406 90 27 ex 0406 90 35 ex 0406 90 89-Blue-veined cheese -Tilsit, matured for at least one month and Butterkaese -
Slovenian: Sir iz ovčjega ali bivoljega mleka v embalaži skupaj s slanico ali v mehovih iz ovčje ali kozje kože Bolgarija Madžarska Izrael Romunija Turčija Ciper Jugoslavija 65,61 (q) 0406 40 00 ex 0406 90 23 ex 0406 90 25 0406 90 27 0406 90 35 0406 90 89 Sir z modro ali podobno žlahtno plesnijo, nastalo v jedru sira Tilsit, ki je zorel najmanj mesec dni, in butterkaese
English: Mondseer, with a fat content, by weight in the dry matter of not less than 40 % but less than 48 % -Alpentaler, with a fat content of 45 % by weight in the dry matter and a water content of more than 40 % but less than 45 % by weight -Edam, with a fat content by weight, in the dry matter, of more than 40 % but less than 48 %, put up in forms of a net weight not exceeding 350 g (known as Geheimratskaese)
Slovenian: Mondseer, z vsebnostjo maščob v suhi snovi 40 mas.% ali več do vključno 48 mas.% Alpentaler, z vsebnostjo maščob v suhi snovi 45 mas.% in vsebnostjo vode 40 mas.% ali več do vključno 45 mas.% edamec, z vsebnostjo maščob v suhi snovi več kot 40 mas.% do vključno 48 mas.%, pakiran v embalaži z neto maso do vključno 350g (znan kot geheimratskaese)
English: Austria60,00 ex 0406 40 00 ex 0406 90 23 ex 0406 90 25 ex 0406 90 27 ex 0406 90 35 ex 0406 90 89 (cont'd)
Slovenian: Avstrija 60,00 0406 40 00 ex 0406 90 23 ex 0406 90 25 0406 90 27 0406 90 35 0406 90 89
English: -´´Tiroler Graukaese'', with a fat content by weight in the dry matter of less than 1 % and a water content higher than 60 % but less than 66 % by weight -
Slovenian: "Tiroler graukaese", z vsebnostjo maščob v suhi snovi do 1 mas.% in vsebnostjo vode več kot 60 mas.%, do vključno 66 mas.%
English: Cheeses known as ´´Weisskaese nach Balkanart'' and ´´Kefalotyri'', processed from cow's milk, with a fat content by weight in the dry matter of less than 48 %
Slovenian: Siri, znani kot "weisskaese nach balkanart" in "kefalo-tyri", dobljeni iz kravjega mleka, z vsebnostjo maščob v suhi snovi do vključno 48 mas.%
English: Subject to a total annual tariff quota of 3 950 tonnes, originating from Austria For the year 1987, this quota is fixed at 3 050 tonnes (r)ex 0406 90 37Finlandia, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least 100 days, in rectangular blocks of a net weight of not less than 30 kg, originating from Finland, subject to an annual tariff quota of 3 000 tonnes.
Slovenian: Predmet celotne letne tarifne kvote 3 950 ton, s poreklom iz Avstrije Za leto 1987 je ta kvota določena na 3 050 ton (r) ex 0406 90 37 Finlandia, z minimalno vsebnostjo maščob v suhi snovi 45 mas.%, ki je zorel najmanj 100 dni, v pravokotnih blokih neto mase 30 kg in več, s poreklom iz Finske, in ki je podvržen letni tarifni kvoti 3 000 ton.
English: -Ridder, with a minimum fat content of 60 % by weight, in the dry matter, matured for at least four weeks: -
Slovenian: ridder, z minimalno vsebnostjo maščob v suhi snovi 60 mas.%, ki je zorel najmanj štiri tedne:
English: Whole cheeses with rind, from 1 to 2 kg
Slovenian: Siri, celi, s skorjo, od 1 do 2 kg kosi,
English: -Pieces packed in vacuum or in inert gas, with rind on at least one side, with a net weight of at least 150 g (4) Originating from Norway, subject to an annual tariff quota of: -1 820 tonnes for 1986, -1 920 tonnes for 1987,
Slovenian: pakirani v vakuumu ali inertnem plinu, s skorjo vsaj na eni strani, z neto maso 150 g 4 ali več S poreklom iz Norveške in so podvrženi letni tarifni kvoti: 1 820 ton za leto 1986, 1 920 ton za leto 1987,
English: -2 020 tonnes for 1988Norway55,00 (t)ex 0406 90 25 ex 0406 90 89Tilsit, Turunmaa and Lappi, subject to the annual tariff quota listed in point (k)Finland60,00 1. 2.
Slovenian: 2 020 ton za leto 1988 Norveška 55,00 (t) 0406 90 25 ex 0406 90 89 Tilsit, turunmaa in lappi, ki so podvrženi letni tarifni kvoti iz točke (k) Finska 60,00
English: ´´The rind of such cheeses is the outer layer formed from the cheese itself, having a distinctly more solid consistency and a distinctly darker colour.'' (b)´´Whole cheddar cheeses'' means:
Slovenian: Skorja takih sirov je zunanja plast iz sira samega, pri kateri je jasno razvidna trdnejša konsistenca in temnejša barva. (b) Cheddar siri, celi pomeni:
English: 3.Box 14 by specifying as appropriate ´´at least three months'' or ´´at least four months''. Annex IV is replaced by the following:
Slovenian: Polje 14 s podrobno navedbo, kjer je ustrezno, najmanj tri mesece ali najmanj štiri mesece. Priloga IV se nadomesti z naslednjim:
English: Third countryCombined nomenclature code and description of goodsIssuing agency
Slovenian: Tretja država Oznaka kombinirane nomenklature in poimenovanje blaga Agencija izdaje
English: Locationex Australia0406 90 11Cheddar and other cheese for processing
Slovenian: Lokacija Avstralija 0406 90 11 Cheddar in drugi siri za predelavo
English: Department of Primary IndustryCanberra
Slovenian: Department of Primary Industry Canberra
English: Austria0406 30 0406 40 00 0406 90 13 ex 0406 90 15 ex 0406 90 17 0406 90 23 0406 90 25 0406 90 27 0406 90 35 ex 0406 90 89
Slovenian: Avstrija 0406 30 0406 40 00 0406 90 13 ex 0406 90 15 ex 0406 90 17 0406 90 23 0406 90 25 0406 90 27 0406 90 35 ex 0406 90 89
English: Blue-veined cheese Emmental Gruyère Bergkaese Edam Tilsit Butterkaese Kefalotyri Alpentaler Tiroler Graukaese Mondseer Cheeses known as ´Weisskaese nach Balkanart'Milchwirtschaftsfonds et OEsterreichische Hartkaese Export-Gesell- schaft either jointly or separatelyVienna Innsbruck
Slovenian: sir z modro ali podobno žlahtno plesnijo ementalec grojer bergkaese edamec tilsit butterkaese kefalo-tyri alpentaler tiroler graukaese mondseer siri, znani kot "weisskaese nach balkanart" Milchwirtschaftsfonds et Österreichische Hartkäse Export-Gesellschaft, bodisi skupaj ali posebej Dunaj Innsbruck
English: Bulgaria0406 90 29 0406 90 31 0406 90 50Kashkaval Cheeses of sheep's milk or buffalo milkBulgarkontrolaSofia
Slovenian: Bolgarija 0406 90 29 0406 90 31 0406 90 50 kačkaval Siri iz ovčjega in bivoljega mleka Bulgarkontrola Sofija
English: Canada0406 90 21CheddarCanadian Dairy Commission Commission canadienne du laitOttawa
Slovenian: Kanada 0406 90 21 cheddar Canadian Diary Commission Commission canadienne du lait Ottawa
English: Cyprus0406 90 29 0406 90 31 0406 90 50Kashkaval Cheeses of sheep's milk or buffalo milkMinistry of Commerce and IndustryNicosia
Slovenian: Ciper 0406 90 29 0406 90 31 0406 90 50 kačkaval siri iz ovčjega ali bivoljega mleka Ministrstvo za trgovino in industrijo Ministry of Commerce and Industry Nikozija
English: Finland0406 90 13 ex 0406 90 15 0406 30 0406 90 25 0406 90 37 ex 0406 90 89Emmental Gruyère Processed cheese Tilsit Finlandia Turunmaa, LappiValtion Maitovalmisteiden TarkastuslaitosHelsinki
Slovenian: Finska 0406 90 13 ex 0406 90 15 0406 30 0406 90 25 0406 90 37 ex 0406 90 89 ementalec grojer predelani sir tilsit finlandia turunmaa, lappi Valtion Maitovalmisteiden Tarkastuslaitos Helsinki
English: Hungary0406 90 29 0406 90 31 0406 90 50Kashkaval Cheeses of sheep's milk or buffalo milkTejtermékek Magyar Allami Ellenoerzoe AllomasaBudapest
Slovenian: Madžarska 0406 90 29 0406 90 31 0406 90 50 kačkaval siri iz ovčjega ali bivoljega mleka Tejtermékek magyar Allami Ellenörzö Allomasa Budimpešta
English: Israel0406 90 29 0406 90 31 0406 90 50Kashkaval Cheeses of sheep's milk or buffalo milkMinistry of Industry and Trade, Food Division Jerusalem
Slovenian: Izrael 0406 90 29 0406 90 31 0406 90 50 kačkaval siri iz ovčjega ali bivoljega mleka Ministry of Industry and Trade, Food Division Jeruzalem
English: Norway0406 30 0406 90 39 ex 0406 90 89Processed cheese Jarlsberg RidderO. Kavli Norske MeierierBergen Oslo
Slovenian: Norveška 0406 30 0406 90 39 ex 0406 90 89 predelani sir jarlsberg ridder O.Kavli Norske Meierier Bergen Oslo
English: New Zealand0406 90 11Cheddar and other cheeses for processingNew Zealand Dairy BoardWellington
Slovenian: Nova Zelandija 0406 90 11 cheddar in drugi siri za predelavo New Zeland Dairy Board Wellington
English: Romania0406 90 25 0406 90 29 0406 90 31 0406 90 50Tilsit Kashkaval Cheeses of sheep's milk or buffalo milkOfficiul de Control al MarfurilorBucharest
Slovenian: Romunija 0406 90 25 0406 90 29 0406 90 31 0406 90 50 tilsit kačkaval siri iz ovčjega ali bivoljega mleka Officiul de Control al Marfurilor Bukarešta
English: Turkey ex 0406 90 29 ex 0406 90 31 ex 0406 90 50Kashkaval Cheeses of sheep's milk or buffalo milkT.C. Tarim BakanligiVeterinary services of the Tarim Bankanligi, at various locations in Turkey
Slovenian: Turčija ex 0406 90 29 ex 0406 90 31 ex 0406 90 50 kačkaval siri iz ovčjega ali bivoljega mleka T.C. Tarim bakanligi Veterinarske storitve Tarima bankanligi, na različnih lokacijah v Turčiji
English: Yougoslavia0406 90 29 0406 90 31 0406 90 50Kashkaval Cheeses of sheep's milk or buffalo milkFond ze Unapredjene Proizvodnje i Plasmana Stoke i Stocnih ProizvodaBelgrade 1.
Slovenian: Jugoslavija 0406 90 29 0406 90 31 0406 90 50 kačkaval siri iz ovčjega ali bivoljega mleka Fond za Unapredjene Proizvodnje i Plasmana Stoke i Stočnih proizvoda Beograd"
English: Cheeses which may be exported to Switzerland under a certificate of which a specimen is shown in Annex II C CN codeProductsex 0406Butterkaese Danbo Edam Elbo Esrom Fontal Fontina Fynbo Galantine Gouda Havarti Italico Maribo Molbo Mimolette Samsoe St-Paulin Tilsit Tybo Other cheeses of a fat content by weight of dry matter of 30 % or more and of a water content by weight of the non-fatty matter exceeding 52 % but not exceeding 67 % Article 22 Article 1 of Commission Regulation (EEC) No 3305/82 of 9 December 1982 laying down detailed rules for the provision of administrative assistance in connection with the export of cheeses eligible for special treatment on import into Norway(39), is hereby replaced by the following:
Slovenian: Siri, ki se smejo izvažati v Švico na podlagi potrdila, katerega vzorec je v Prilogi II C Oznaka KN Proizvodi ex 0406 butterkaese danbo edamec elbo esrom fontal fontina fynbo galantine gauda havarti italico maribo molbo mimolette samso st-paulin tilsit tybo drugi siri z vsebnostjo maščob v suhi snovi 30 mas. % ali več in z vsebnostjo vode v nemaščobni snovi več kot 52 mas. % do vključno 67 mas. %" Člen 22 Člen 1 Uredbe komisije (EGS) št. 3305/82 z dne 9. decembra 1982 o podrobnih pravilih za zagotavljanje upravne pomoči v zvezi z izvozom sirov, ki so upravičeni do posebne obravnave pri uvozu na Norveško [41], se nadomesti z naslednjim:
English: ´Article 1 On export to Norway of cheeses falling within heading No 0406 of the combined nomenclature, produced in the Community, a certificate corresponding to the specimen set out in the Annex hereto shall be issued at the request of the person concerned.'
Slovenian: "Člen 1 Pri izvozu sirov iz podštevilke 0406 kombinirane nomenklature, proizvedenih v Skupnosti, na Norveško, se na zahtevo zadevne osebe izda potrdilo, ki ustreza vzorcu v Prilogi."
English: Article 23 In Article 2 (1), point (c) in the first subparagraph and point (g) in the second subparagraph of Council Regulation (EEC) No 1842/83 of 30 June 1983, laying down general rules for the supply of milk and certain milk products at reduced prices to schoolchildren(40), as last amended by Regulation (EEC) No 232/87(41), are hereby replaced respectively, by the following:
Slovenian: Člen 23 Točka (c) v prvem pododstavku oziroma točka (g) v drugem pododstavku člena 2(1) Uredbe Sveta (EGS) št. 1842/83 z dne 30. junija 1983 o splošnih pravilih za dobavo mleka in nekaterih mlečnih proizvodov šoloobveznim otrokom [42], kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 232/87 [43], se nadomestita z naslednjim:
English: Article 27 Article 1 (3) of Commission Regulation (EEC) No 896/84 of 31 March 1984 laying down additional provisions concerning the grant of export refunds on milk and milk products(48), as last amended by Regulation (EEC) No 2881/84(49) is hereby replaced by the following:
Slovenian: Člen 27 Člen 1(3) Uredbe Komisije (EGS) št. 896/84 z dne 31. marca 1984 o dodatnih določbah za dodelitev izvoznih nadomestil za mleko in mlečne proizvode [50], kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 2881/84 [51], se nadomesti z naslednjim:
English: ' Article 29 Annex I to Commission Regulation (EEC) No 2248/85 of 25 July 1985 on detailed rules for administrative assistance with the exportation of certain cheeses subject to quota restrictions that qualify for special treatment on importation into the United States of America(52), as last amended by Regulation (EEC) No 2651/85(53), is hereby replaced by the following:
Slovenian: Člen 29 Priloga I k Uredbi Komisije (EGS) št. 2248/85 z dne 25. julija 1985 o podrobnih pravilih za upravno pomoč pri izvozu nekaterih sirov, za katere veljajo omejitve kvote, ki so upravičeni do posebne obravnave pri uvozu v Združene države Amerike [54], kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 2651/856 [55], se nadomesti z naslednjim:
English: Article 31 In Annex I to Council Regulation (EEC) No 3797/85 of 20 December 1985 laying down detailed rules concerning quantitative restrictions on imports into Portugal from third countries of certain agricultural products subject to the system of transition by stages(55), the Common Customs Tariff number 04.04 and the related description of goods are hereby replaced by the following:
Slovenian: Člen 31 V Prilogi 1 k Uredbi Sveta (EGS) št. 3797/85 z dne 20. decembra 1985 o podrobnih pravilih, ki se nanašajo na količinske omejitve pri uvozu nekaterih kmetijskih proizvodov, za katere velja sistem stopenjskega prehoda [57], iz tretjih držav na Portugalsko, se številka SCT 04.04 in ustrezno poimenovanje blaga nadomestita z naslednjim:
English: ´CN codeDescription of goods%ex 0406 Cheese and curd: ex 0406 30-Processed cheese, not grated or powdered -Other: --Other not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight of the non-fatty matter exceeding 47 % but not exceeding 72 %: ex 0406 90 21---Cheddar: -of the ´´Ilha'' type ex 0406 90 23 ex 0406 90 77 ex 0406 90 89 ---Other:-of the ´´Holland'' type' 2 %
Slovenian: Oznaka KN Poimenovanje blaga % 0406 0406 30 ex 0406 90 21 0406 90 23 ex 0406 90 77 ex 0406 90 89 Sir in skuta topljeni sir, razen naribanega ali v prahu drugo: drugi siri, razen naribanih ali v prahu, z vsebnostjo maščob do 40 mas.%, in vsebnostjo vode, izračunane v nemaščobni snovi več kot 47 mas.% do vključno 72 mas.%: cheddar: vrste ilah drugo: vrste holland " 2 %
English: ANNEX I CN code
Slovenian: "PRILOGA I Oznaka KN
English: in powder, granules or other solid forms, not containing added sugar or other sweetening matter:
Slovenian: v prahu, zrnih ali drugih trdnih oblikah, brez dodanega sladkorja ali drugih sladil:
English: special milk for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content by weight exceeding 10 % but not exceeding 27 %ex 0403Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
Slovenian: posebno mleko za dojenčke, v hermetično zaprti embalaži z neto vsebino do 500 g, z vsebnostjo maščob več kot 10 mas.% do vključno 27 mas.% pinjenec, kislo mleko, kisla smetana, jogurt, kefir in drugo fermentirano ali kislo mleko in smetana, zgoščena ali ne, z dodatkom sladkorja ali drugih sladil, aromatizirano ali z dodanim sadjem, lupinastim sadjem ali kakavom
English: ´CN codeDescription of goods% ex 0406 Cheeses, excluding curd4 % (1)'
Slovenian: "Oznaka KN Poimenovanje blaga % 0406 Siri, brez skute 4 % 1 "
English: -not containing added sugar or other sweetening matter
Slovenian: brez dodanega slqadkorja ali drugih sladil
English: ANNEX CN codeDescription of goodsInitial quota for 1986 (tonnes) ex 0406 Cheese and curd:
Slovenian: Priloga Oznaka KN Poimenovanje blaga Začetna kvota za leto 1986 (tone)