FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Rate of duty
French: Taux des droits
Slovak: Colná sadzba
Polish: Stawka celna
Hungarian: Vámtétel
Romanian: Ratele taxelor
Bulgarian: Митническа ставка
Estonian: Tollimaksumäär
Latvian: Muitas nodokļa likme
Lithuanian: Muito norma
English: Supplementary unit autonomous (%) or levy (AGR) conventional (%)
French: Unité supplémentaire autonomes (%) ou prélèvement (AGR) conventionnels (%)
Polish: Jednostki dodatkowe autonomiczne (%) lub opłaty (AGR) konwencjonalne (%)
Hungarian: Kiegészítő mértékegység autonóm (%) vagy teher (AGR) szerződéses (%)
Estonian: Täiendav mõõtühik ühepoolne (%) või maks kokkuleppeline (%)
Latvian: autonomā (%) vai maksājums (AGR) līgtā (%)
English: Cheese and curd:
French: Fromages et caillebotte:
Czech: Sýry a tvaroh:
Polish: Sery i twarogi:
Hungarian: Sajt és túró:
Romanian: Brânzeturi și caș:
Bulgarian: Сирене или извара:
Estonian: Juust ja kohupiim:
Lithuanian: 0406 Sūris ir varškė:
English: fresh (unripened or uncured) cheese, including whey cheese, and curd
Czech: čerstvé (nezrající nebo nenaložené) sýry, včetně syrovátkového sýra a tvarohu:
Hungarian: (érleletlen vagy kezeletlen) sajt, beleértve a savósajtot is, és túró
Bulgarian: прясно (без зреене и консервиране) сирене, включително суроватка и извара
Estonian: värske juust (valmimata või valmimisajata), sh vadakujuust ja kohupiim
English: of a fat content, by weight, not exceeding 40 % 23 (AGR)
Romanian: cu un conținut de substanță grasă care nu depășește 40 % 23 (AGR)
Estonian: rasvasisaldusega kuni 40 % 23 (AGR)
English: other
French: autres
Polish: pozostałe
Bulgarian: други
Estonian: muud
English: to 0406 90 50 unchanged
Estonian: kuni 0406 90 50 muutmata
English: of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: not exceeding 47 %
Estonian: rasvasisaldusega kuni 40 % ja mitterasvainete veesisaldusega: kuni 47 % massist:
English: Number of group Groups of products according to the combined nomenclature Pilot product for each group of products '
Slovak: Číslo skupiny Skupiny výrobkov podľa kombinovanej nomenklatúry Pilotný výrobok pre každú skupinu výrobkov
English: Supplementary unit autonomous
Slovak: Doplnková jednotka
English: fresh (unripened or uncured) cheese, including whey cheese, and curd of a fat content, by weight, not exceeding 40 %
Polish: ser (niedojrzewający lub niewędzony) świeży, w tym ser serwatkowy, i twaróg o zawartości tłuszczu, według wagi, nieprzekraczającej 40 %
English: unchanged
Czech: nezměněno
Polish: niezmienione
Hungarian: Változatlan
English: of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter:
French: d'une teneur en poids de matières grasses n'excédant pas 40 % et d'une teneur en poids d'eau dans la matière non grasse:
Czech: o obsahu tuku nejvýše 40 % hmotnostních a o obsahu vody v tukuprosté sušině:
Polish: o zawartości tłuszczu, twaróg masie nieprzekraczającej 40 % i zawartości wody w masie serowej beztłuszczowej:
Hungarian: legfeljebb 40 tömegszázalék zsírtartalommal és víztartalma zsírmentes anyagra számítva:
Romanian: cu un conținut de substanță grasă care nu depășește 40 % și cu un conținut de apă din substanța grasă:
Bulgarian: със съдържание на мазнини в тегловно отношение не повече от 40 % и вода в тегловно отношение във веществата, различни от мазнини:
Latvian: kuros tauku saturs nepārsniedz 40 % un ar ūdens saturu beztauku sausnā:
Lithuanian: kurių riebumas ne didesnis kaip 40 % masės, o neriebalinės medžiagos vandens masė:
English: not exceeding 47 %:
French: n'excédant pas 47 %
Czech: nejvýše 47 % hmotnostních:
Polish: nieprzekraczającej 47 %:
Hungarian: legfeljebb 47 tömegszázalék:
Romanian: care nu depășește 47 %:
Latvian: nepārsniedz 47 %:
Lithuanian: ne didesnė kaip 47 % masės:
English: Rate of duty Supplementary unit autonomous (%) or levy (AGR) conventional (%)
Czech: Celní sazba Doplňková jednotka všeobecná (%) nebo dávka (AGR) smluvní (%)
English: of a fat content, by weight, not exceeding 40 % 23
Czech: o obsahu tuku nejvýše 40 % hmotnostních 23
English: Grana padano, Parmigiano Reggiano 23 (AGR)
Czech: Grana padano, parmigiano reggiano 23 (AGR) - -
Hungarian: Grana Padano, Parmigiano Reggiano 23 (AGR)
Romanian: Grana padano, Parmigiano reggiano 23 (AGR)
English: Provolone 23 (AGR)
Czech: Provolone 23 (AGR) - -
Hungarian: Provolone 23 (AGR)
Romanian: Provolone 23 (AGR)
English: 10 fresh (unripened or uncured) cheese, including whey cheese, and curd of a fat content, by weight, not exceeding 40 %
French: 10 Fromages frais (non affinés), y compris le fromage de lactosérum, et caillebotte: d'une teneur en poids de matières grasses n'excédant pas 40 %
English: unchanged other:
French: inchangés autres:
English: Grana padano, Parmigiano Reggiano
French: Grana padano, parmigiano reggiano
English: Fiore sardo, Pecorino
French: Fiore sardo, pecorino
English: Provolone
French: Provolone
English: Asiago, Caciocavallo, Montasio, Ragusano
French: Asiago, caciocavallo, montasio, ragusano
English: Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe
French: Danbo, fontal, fontina, fynbo, gouda, havarti, maribo, samsoe
English: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
French: Esrom, italico, kernhem, saint-nectaire, saint-paulin, taleggio
English: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
French: Cantal, cheshire, wensleydale, lancashire, double gloucester, blarney, colby, monterey
English: Kefalograviera, Kasseri
French: Kefalograviera, kasseri
English: exceeding 72 %
French: excédant 72 %
Bulgarian: над 72 %
English: In the Annex, the product groups in Group 11 shall be replaced by the following groups: Number of group Groups of products according to the combined nomenclature Pilot product for each group of products '11 0406 10 0406 30 0406 90 23 0406 90 25 0406 90 27 0406 90 29 0406 90 31 0406 90 33 0406 90 35 0406 90 37 0406 90 39 0406 90 50 0406 90 73 0406 90 75 0406 90 77 0406 90 79 0406 90 81 0406 90 85 0406 90 89 0406 90 93 0406 90 99 Whole cheese, having matured for six to eight weeks, with a fat content of 45 % by weight in the dry matter, without packaging'
Latvian: Pielikumā 11. grupā produktu grupas aizstāj ar šādām grupām: Grupas numurs Produktu grupas saskaņā ar kombinēto nomenklatūru Katras grupas eksperimentālais produkts "11 0406 10 0406 30 0406 90 23 0406 90 25 0406 90 27 0406 90 29 0406 90 31 0406 90 33 0406 90 35 0406 90 37 0406 90 39 0406 90 50 0406 90 73 0406 90 75 0406 90 77 0406 90 79 0406 90 81 0406 90 85 0406 90 89 0406 90 93 0406 90 99 Vesels siers, kas nogatavināts sešas līdz astoņas nedēļas, ar tauku saturu sausnā 45 svara %, bez iepakojuma"
English: Cheese and curd: 0406 10 fresh (unripened or uncured) cheese, including whey cheese, and curd 0406 10 20 of a fat content, by weight, not exceeding 40 % 23 (AGR) 0406 10 80 other 23 (AGR)
Latvian: Sieri un biezpiens: 0406 10 - svaigi (nenogatavināti vai nesālīti) sieri, ieskaitot sieru no sūkalām, un biezpiens: 0406 10 20 ar tauku saturu ne vairāk kā 40 % 23 (AGR)
English: 0406 20 to 0406 90 50 unchanged other:
Latvian: 0406 20 līdz 0406 90 50 bez izmaiņām citi
English: 0406 90 61 Grana padano, Parmigiano Reggiano 23 (AGR)
Latvian: 0406 90 61 Grana Padano, Parmigiano Reggiano 23 (AGR)
Lithuanian: 0406 90 61 - - - - - - - Grana Padano, Permigiano Reggiano 23 (AGR)
English: 0406 90 69 other 23 (AGR)
Latvian: 0406 90 69 citi 23 (AGR)
English: 0406 90 73 Provolone 23 (AGR)
Latvian: 0406 90 73Provolone 23 (AGR)
Lithuanian: 0406 90 73 - - - - - - - Provolone 23 (AGR) - -
English: 0406 90 75 Asiago, Caciocavallo, Montasio, Ragusano 23 (AGR)
Latvian: 0406 90 75Asiago, Caciocavallo, Montasio, Ragusano 23 (AGR)
English: 0406 90 77 Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe 23 (AGR)
Latvian: 0406 90 77 Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe 23 (AGR)
English: 0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 23 (AGR)
Latvian: 0406 90 79 Esrom, Italico, Kernhem, Saint-Nektaire, Saint-Paulin, Taleggio 23 (AGR)
English: 0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 23 (AGR)
Latvian: 0406 90 81Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 23 (AGR)
Lithuanian: 0406 90 81 - - - - - - - Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 23 (AGR) - -
English: 0406 90 89 other 23 (AGR)
Latvian: 0406 90 89 citi 23 (AGR)
English: 0406 90 93 exceeding 72 % 23 (AGR)
Latvian: 0406 90 93 pārsniedz 72 % 23 (AGR)
Lithuanian: 0406 90 93 - - - - - - didesnė kaip 72 % masės 23 (AGR) - -
English: 0406 90 99 other 23 (AGR)
Latvian: 0406 90 99 citi 23 (AGR)
English: of a fat content, by weight, not exceeding 40 % 23 (AGR) - - 0406 10 80 other 23 (AGR)
Hungarian: legfeljebb 40 tömegszázalék zsírtartalommal 23 (AGR) 0406 10 80 egyéb 23 (AGR)
English: exceeding 47 % but not exceeding 72 %: 0406 90 73 Provolone 23 (AGR) - - 0406 90 75 Asiago, Caciocavallo, Montasio, Ragusano 23 (AGR) - - 0406 90 77 Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe 23 (AGR) - - 0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 23 (AGR) - - 0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 23 (AGR) - - 0406 90 85 Kefalograviera, Kasseri 23 (AGR) - - 0406 90 89 other 23 (AGR) - - 0406 90 93 exceeding 72 % 23 (AGR) - - 0406 90 99 other 23 (AGR) - -
Hungarian: 47 tömegszázalékot meghaladó, de legfeljebb 72 tömegszázalék
English: other 23 (AGR) - -
Hungarian: másféle 23 (AGR)
Lithuanian: kiti 23 (AGR) - -
English: '11 0406 10 Whole cheese, having matured for six to eight weeks, with a fat content of 45 % by weight in the dry matter, without packaging'
Lithuanian: "11 0406 10 Sveiki sūriai, kurių sausosios medžiagos riebumas yra 45 % ir brandinti nuo šešių iki aštuonių savaičių, be pakuotės"
English: Supplementary unit
Bulgarian: Допълнителна единица
Lithuanian: Papildomi vienetai
English: autonomous (%) or levy (AGR)
Bulgarian: Автономно (%) или специфично (AGR)
Lithuanian: Autonominis (%) arba rinkliava (AGR)
English: conventional (%)
Bulgarian: Конвенционално (%)
Lithuanian: Konvencinis (%)
English: 0406 10 fresh (unripened or uncured) cheese, including whey cheese, and curd 0406 10 20 of a fat content, by weight, not exceeding 40 % 23 (AGR) - - 0406 10 80
Lithuanian: 0406 10 - švieži (nenokinami arba nekonservuojami) sūriai, įskaitant išrūgų sūrius, ir varškė: 0406 10 20 - - - - kurių riebumas ne didesnis kaip 40 % masės 23 (AGR) - - 0406 10 80
English: 0406 20 to 0406 90 50 unchanged
Lithuanian: 0406 20-0406 90 50 Nesikeitė
English: 0406 90 63 Fiore sardo, Pecorino 23 (AGR)
Latvian: 0406 90 63 Fiore Sardo, Pecorino 23 (AGR)
Lithuanian: 0406 90 63 - - - - - - - Fiore Sardo, Pecorino 23 (AGR) - -
English: 0406 90 69 other 23 (AGR) - -
Lithuanian: 0406 90 69 - - - - - - - kiti 23 (AGR) - -
English: 0406 90 75 Asiago, Caciocavallo, Montasio, Ragusano 23 (AGR) - -
Lithuanian: 0406 90 75 - - - - - - - Asiago, Caciocavallo, Montasio, Ragusano 23 (AGR) - -
English: 0406 90 77 Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe 23 (AGR) - -
Lithuanian: 0406 90 77 - - - - - - - Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø 23 (AGR) - -
English: 0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 23 (AGR) - -
Lithuanian: 0406 90 79 - - - - - - - Esrom, Italico, Kernhem, Saint- Nectaire, Saint- Paulin, Taleggio 23 (AGR) - -
English: 0406 90 85 Kefalograviera, Kasseri 23 (AGR)
Latvian: 0406 90 85 Kefalograviera, Kasseri 23 (AGR)
Lithuanian: 0406 90 85 - - - - - - - Kefalograviera, Kasseri 23 (AGR) - -
English: 0406 90 89 other 23 (AGR) - -
Lithuanian: 0406 90 89 - - - - - - - kiti 23 (AGR) - -
English: 0406 90 99 other 23 (AGR) - -
Lithuanian: 0406 90 99 - - - - - kiti: 23 (AGR) - -
English: Number of group Groups of products according to the combined nomenclature Pilot product for each group of products
Slovenian: Številka skupine Skupine proizvodov po kombinirani nomenklaturi Testni proizvod za vsako skupino proizvodov
English: 'Whole cheese, having matured for six to eight weeks, with a fat content of 45 % by weight in the dry matter, without packaging'
Romanian: „Brânzeturi în formă întreagă cu o maturare de la șase la opt săptămâni, cu un conținut în grăsimi de 45 % din greutate de substanță uscată, fără ambalaj”
English: Supplementary unit autonomous (%)
Romanian: Unitate suplimentară autonome (%)
English: or levy (AGR) conventional (%)
Romanian: sau prelevare (AGR) convenționale (%)
English: fresh (unripened or uncured) cheese, including whey cheese, and curd 0406 10 20 of a fat content, by weight, not exceeding 40 % 23 (AGR) - - 0406 10 80 other 23 (AGR) - - 0406 20
Romanian: –Brânzeturi proaspete (nefermentate), inclusiv brânza din zer, și caș:
English: 0406 10 80 other 23 (AGR)
Romanian: altele 23 (AGR) de la 0406 20 la neschimbate
English: other:
Czech: ostatní:
Polish: pozostałe:
Hungarian: más:
Romanian: altele:
Estonian: muud
Lithuanian: kiti:
English: Fiore sardo, Pecorino 23 (AGR)
Czech: Fiore sardo, pecorino 23 (AGR) - -
Hungarian: Fiore Sardo, Pecorino 23 (AGR)
Romanian: Fiore sardo, Pecorino 23 (AGR)
English: other 23 (AGR)
Czech: ostatní 23 (AGR) - -
Hungarian: egyéb 23 (AGR)
Romanian: altele 23 (AGR)
English: exceeding 47 % but not exceeding 72 %:
French: excédant 47 % mais n'excédant pas 72 %:
Czech: vyšším než 47 %, avšak nejvýše 72 % hmotnostních:
Romanian: care depășesc 47 %, dar nu depășesc 72 %:
Bulgarian: над 47 %, но не повече от 72 %:
Latvian: pārsniedz 47 %, bet nepārsniedz 72 %:
Lithuanian: didesnė kaip 47 %, bet ne didesnė kaip 72 % masės:
English: Asiago, Caciocavallo, Montasio, Ragusano 23 (AGR)
Czech: Asiago, caciocavello, montasio, ragusano 23 (AGR)
Hungarian: Asiago, Caciocavallo, Montasio, Ragusano 23 (AGR)
Romanian: Asiago, Caciocavallo, Montasio, Ragusano 23 (AGR)
English: Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe 23 (AGR)
Hungarian: Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Sams 23 (AGR)
Romanian: Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsø 23 (AGR)
English: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 23 (AGR)
Hungarian: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 23 (AGR)
Romanian: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 23 (AGR)
English: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 23 (AGR)
Hungarian: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 23 (AGR)
Romanian: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 23 (AGR)
English: Kefalograviera, Kasseri 23 (AGR)
Hungarian: Kefalograviera, Kasseri 23 (AGR)
Romanian: Kefalograviera, Kasseri 23 (AGR)
English: exceeding 72 % 23 (AGR)
Hungarian: tömegszázalékot meghaladó 23 (AGR)
Romanian: care depășesc 72 % 23 (AGR)
English: of a fat content, by weight, not exceeding 40 %
Bulgarian: със съдържание на мазнини в тегловно отношение не повече от 40 %
English: Unchanged
Bulgarian: Без изменения