FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: The taurine content shall be equal to at least 10 ìmoles/100 kJ (42 ìmoles/100 kcal) and the L-carnitine content shall be equal to at least 1,8 ìmoles/100 kJ (7,5 ìmoles/100 kcal).
Italian: Il tenore di taurina deve essere almeno pari a 10 ìmole/100 kJ (42 ìmole/100 kcal) e il tenore di L-carnitina deve essere perlomeno pari a 1,8 ìmole/100 kJ (7,5 ìmole/100 kcal).
English: The alpha-linolenic acid content shall not be less than 12 mg/100 kJ (50 mg/100 kcal).
Italian: Il tenore di acido alfa-linolenico non deve essere inferiore a 12 mg/100 kJ (50 mg/100 kcal).
English: The linoleic/alpha-linolenic acid ratio shall not be less than 5 nor greater than 15.
Italian: Il coefficiente di acido linoleico/alfa-linolenico deve essere compreso tra 5 e 15.
English: The trans fatty acid content shall not exceed 4 % of the total fat content.
Italian: Il tenore di acidi grassi trans non deve superare il 4 % del tenore totale di grassi.
English: The erucic acid content shall not exceed 1 % of the total fat content.
Italian: Il tenore di acido erucico non deve superare l'1 % del tenore totale di grassi.
English: Long-chain (20 and 22 carbon atoms) polyunsaturated fatty acids (LCP) may be added. In that case their content shall not exceed:
Italian: Gli acidi grassi polinsaturi in lunga catena (20 e 22 atomi di carbonio) (LCP) non devono superare:
English: 1 % of the total fat content for n-3 LCP and
Italian: 1 % del tenore totale di grassi per LCP n-3;
English: 2 % of the total fat content for n-6 LCP (1 % of the total fat content for arachidonic acid)
Italian: 2 % del tenore totale di grassi per LCP n-/6 (1 % del tenore totale di acido arachidonico).
English: The eicosapentaenoic acid (20:5 n-3) content shall not exceed that of docosahexaenoic (22:6 n-3) acid content.
Italian: Il tenore di acido eicosapentanoico (20:5 n-3) non deve superare il tenore di acido docosaesanoico (22:6 n-3).
English: lactose,
Italian: lattosio;
Swedish: Laktos
Polish: laktoza,
Slovenian: laktoza,
Romanian: lactoza,
Bulgarian: лактоза,
Estonian: laktoos,
Latvian: —laktozi,
Lithuanian: —laktozę,
Maltese: —lattosju
English: maltose,
Italian: maltosio;
Polish: maltoza,
Hungarian: –maltóz
Slovenian: maltoza,
Romanian: maltoza,
Bulgarian: малтоза,
Estonian: maltoos,
Latvian: —maltozi,
Lithuanian: —maltozę,
Maltese: —maltosju,
English: sucrose,
Italian: saccarosio;
Polish: sacharoza,
Hungarian: –szacharóz
Slovenian: saharoza,
Romanian: zaharoza,
Bulgarian: захароза,
Estonian: sahharoos,
Latvian: —saharozi,
Lithuanian: —sacharozę,
Maltese: —sukkrosju
English: malto-dextrins,
Italian: maltodestrina;
Polish: malto-dekstryna,
Hungarian: –malto-dextrinek
Romanian: maltodextrinele,
Bulgarian: малто-декстрини,
Estonian: maltodekstriinid,
Latvian: —maltodekstrīnus,
Lithuanian: —malto-dekstrinus,
Maltese: —malto-destrini,
English: glucose syrup or dried glucose syrup,
Italian: sciroppo di glucosio o sciroppo di glucosio disidratato;
Polish: syrop glukozowy lub sproszkowany syrop glukozy,
Hungarian: –glukózszirup vagy szárított glukózszirup
Slovenian: glukozni sirup ali posušen glukozni sirup,
Romanian: siropul de glucoză sau siropul de glucoză deshidratat,
Bulgarian: сироп на глюкоза или дехидратиран глюкозен сироп,
Estonian: glükoosisiirup või kuivatatud glükoosisiirup,
Latvian: —glikozes sīrupu vai glikozes sīrupa pulveri,
Lithuanian: —gliukozės sirupą ar sausą gliukozės sirupą,
Maltese: —ġulep tal-glukosju jew ġulep tal-glukosju mqadded.
English: pre-cooked starch
Italian: amido precotto
Polish: skrobia wstępnie gotowana naturalnie bezglutenowa
Hungarian: –előfőzött keményítő
Slovenian: predkuhan škrob
Romanian: amidonul pretratat termic lipsit în mod natural de gluten
Bulgarian: предварително сварено нишесте, естествено несъдържащо глутен
Estonian: eelkuumutatud tärklis naturaalse gluteeni vaba
Latvian: —termiski neapstrādātu cieti,
Lithuanian: —apvirtą krakmolą,
Maltese: —lamtu msajjar minn qabe - b’mod naturali mill-glutina
English: naturally free of gluten
Italian: naturalmente esenti da glutine
English: gelatinized starch
Italian: amido gelatinizzato
English: Pre-cooked starch and/or gelatinized starch
Italian: Amido precotto e/o amido gelatinizzato
English: Minimun
Italian: Minimo
English: All requirements of paragraph 5.1. are applicable except those concerning iron and zinc, which are as follows:
Italian: Si applicano tutti i requisiti stabiliti al punto 5.1, ad eccezione di quelli relativi a ferro e zinco, che sono i seguenti:
English: Thiamin (g)
Italian: Tiamina (g)
English: Riboflavin (g)
Italian: Riboflavina (mg)
English: 2 Niacin (mg-NE)
Italian: 2 Nicotinamide (mg-NE)
English: Pantothenic acid (g)
Italian: Acido pantotenico (g)
English: Vitamin B6 (g)
Italian: Vitamina B6 (g)
English: Biotin (g)
Italian: Biotina (g)
English: Folic Acid (g)
Italian: Acido folico (g)
English: Vitamin B12 (g)
Italian: Vitamina B12 (g)
English: Vitamin C (g)
Italian: Vitamina C (mg)
English: Vitamin K (g)
Italian: Vitamina K (g)
English: Vitamin E (mg -TE)
Italian: Vitamina E (mg -ET)
English: The following nucleotides may be added:
Italian: Possono essere aggiunti i seguenti nucleotidi:
English: cytidine 5-monophosphate
Italian: 5monofosfato di citidina
English: uridine 5-monophosphate
Italian: 5monofosfato di uridina
English: adenosine 5-monophosphate
Italian: 5monofosfato di adenosina
English: guanosine 5-monophosphate
Italian: 5monofosfato di guanosina
English: inosine 5-monophosphate
Italian: 5monofosfato di inosina
English: The chemical index of the proteins present shall be at least equal to 80 % of that of the reference protein (casein 1 or breast milk as defined in Annex VI).
Italian: L'indice chimico delle proteine presenti è almeno pari all'80 % di quello della proteina di riferimento (caseina 1 o proteina del latte materno come definita all'allegato VI).
English: The chemical index shall mean the lowest of the ratios between the quantity of each essential amino acid of the test protein and the quantity of each corresponding amino acid of the reference protein.
Italian: Per indice chimico si intende il più basso rapporto esistente tra la quantità di ciascun amminoacido essenziale nella proteina di controllo e la quantità di ciascun amminoacido corrispondente nella proteina di riferimento.
English: For follow-on formulae manufactured from soya proteins, alone or in a mixture with cows' milk proteins, only protein isolates from soya may be used.
Italian: Per gli alimenti di proseguimento a base di proteine di soia, singolarmente oppure unitamente a proteine di latte vaccino, possono essere utilizzate solo proteine isolate di soia.
English: For an equal energy value, these formulae must contain an available quantity of methionine at least equal to that contained in breast milk as defined in Annex V.
Italian: Per un egual valore energetico questi alimenti devono contenere una quantità disponibile di metionina almeno pari a quella contenuta nel latte materno, come definito all'allegato V.
English: The eruic acid content shal not exceed 1 % of the total fat content.
Italian: Il tenore di acido erucico non deve superare l'1 % del tenore totale di grassi
English: Iodine (g)
Italian: Iodio (g)
English: Other mineral substances
Italian: Altri sali minerali
English: Vitamin A (g-ER)
Italian: Vitamina A (g-ER)
English: 0,5/g polyunsaturated fatty acids expressed as linoleic acid but in no case less than 0,1 mg per 100 available kJ
Italian: 0,5/g di acidi grassi polinsaturi espressi in acido linoleico, ma in nessun caso inferiore a 0,1 mg per 100 kJ disponibili
English: Selenium
Italian: Selenio
English: Sodium selenate
Italian: Seleniato di sodio
English: Sodium selenite
Italian: Selenito di sodio
English: cytidine 5- monophosphate and its sodium salt
Italian: 5monofosfato di citidina e suo sale sodico
English: uridine 5- monophosphate and its sodium salt
Italian: 5monofosfato di uridina e suo sale sodico
English: adenosine 5- monophosphate and its sodium salt
Italian: 5monofosfato di adenosina e suo sale sodico
English: guanosine 5- monophosphate and its sodium salt
Italian: 5monofosfato di guanosina e suo sale sodico
English: inosine 5- monophosphate and its sodium salt.
Italian: 5monofosfato di inosina e suo sale sodico.
English: ANNEX IV COMPOSITIONAL CRITERIA FOR INFANT FORMULAE, WARRANTING A CORRESPONDING CLAIM
Italian: ALLEGATO IV CRITERI DI COMPOSIZIONE PER GLI ALIMENTI PER LATTANTI CHE GIUSTIFICANO UNA INDICAZIONE CORRISPONDENTE
English: No lactose is present.
Italian: Assenza di lattosio
English: Reduction of risk to allergy to milk proteins.
Italian: Riduzione del rischio di allergia alle proteine del latte.
English: This claim may include terms referring to reduced allergen of reduced antigen properties.
Italian: Questa indicazione può includere termini che fanno riferimento ad una riduzione del potere allergenico o antigenico
English: The formulae shall satisfy the provisions laid down in Section 2.2 of Annex I and the amount of immunoreactive protein measured with methods gererally acceptable as appropriate shall be less than 1 % of nitrogen containing substances in the formulae;
Italian: Gli alimenti devono conformarsi alle disposizioni di cui al punto 2.2 dell'allegato I ed il totale di proteine immunoreattive, misurato con metodi generalmente riconosciuti adeguati, deve essere inferiore all'1 % delle sostanze contenenti azoto presenti negli alimenti
English: The label shall indicate that the product must not be consumed by infants allergic to the intact proteins from which it is made unless generally accepted clinical tests provide proof of the formulae's tolerance in more than 90 % of infants (confidence interval 95 %) hypersensitive to proteins from which the hydrolysate is made;
Italian: L'etichetta deve specificare che il prodotto non deve essere consumato da lattanti allergici alle proteine intatte dalle quali è prodotto l'idrolizzato a meno che non sia dimostrata con prove cliniche riconosciute valide la tolleranza all'alimento da più del 90 % dei lattanti (intervallo di confidenza 95 %) ipersensibili alle proteine dalle quali è prodotto l'idrolizzato
English: The formulae administered orally should not induce sensitization, in animals, to the intact proteins from which the formulae are derived;
Italian: Gli alimenti, somministrati per via orale, non devono provocare una sensibilizzazione, negli animali, alle proteine intatte da cui derivano gli alimenti stessi
English: Objective and scientifically verified data as proof to the claimed properties must be available. çç
Italian: Come prova delle proprietà dichiarate si deve disporre di dati obiettivamente e scientificamente accertati çç
English: Casein
Italian: Caseinea
Latvian: Kazeīns
Maltese: Kaseina
English: Per 100 g de SNF
Italian: Per 100 g di SNG
English: ERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN
Italian: VALORI DI RIFERIMENTO PER L'ETICHETTATURA NUTRIZIONALE DEGLI ALIMENTI DESTINATI AI LATTANTI ED AI BAMBINI PICCOLI
English: Nutrient
Italian: Sostanze Nutritive
English: Labelling reference value
Italian: Valore di riferimento dell'etichettatura
English: Niacin equivalents
Italian: Naciacina equivalenti
English: Calcium
Italian: Calcio
Slovenian: Kalcijev
English: êê 1999/50/EC Art. 1.3
Italian: êê 1999/50/CE Art. 1, punto 3
English: ANNEX IX
Italian: ALLEGATO IX
English: Pesticides which shall not be used in agricultural products intended for the production of infant formulae and follow-on formulae
Italian: Antiparassitari il cui impiego è vietato nei prodotti agricoli destinati alla produzione di alimenti per lattanti e alimenti di proseguimento
English: Chemical name of the substance
Italian: Denominazione chimica della sostanza
English: 'Fórmula para lactentes' and 'Fórmula de transiçao'. However, the name of products manufactured entirely from cows' milk proteins, shall be respectively:
Latvian: Tomēr pilnībā no govs piena olbaltumvielām ražotu produktu nosaukumi attiecīgi ir:
Maltese: Madankollu, l-isem tal-prodotti manifatturati kompletament mill-proteini tal-ħalib tal-baqar, għandu jkun rispettivament:
English: ESSENTIAL COMPOSITION OF INFANT FORMULAE WHEN RECONSTITUTED AS INSTRUCTED BY THE MANUFACTURER NB:
Latvian: MĀKSLĪGĀ PIENA MAISĪJUMU ZĪDAIŅIEM PAMATSASTĀVS, KAS PAGATAVOTS TĀ, KĀ NORĀDĪJIS RAŽOTĀJS NB:
English: (75 kcal/100 ml)
Latvian: (75 kcal/100 ml)
English: 0,56 g/100 kJ
Latvian: 0,56 g/100 kJ
English: 0,7 g/100 kJ
Latvian: 0,7 g/100 kJ
English: (3 g/100 kcal)
Latvian: (3 g/100 kcal)
English: (2,56 g/100 kcal)
Latvian: (2,56 g/100 kcal)
English: 1,5 g/100 kJ
Latvian: 1,5 g/100 kJ
English: 285 mg/100 kJ
Latvian: 285 mg/100 kJ
English: (300 mg/100 kcal)
Latvian: (300 mg/100 kcal)
English: (1 200 mg/100 kcal)
Latvian: (1200 mg/100 kcal)
English: 1 ,7 g/100 kJ
Latvian: 1,7 g/100 kJ
English: 3,4 g/100 kJ
Latvian: 3,4 g/100 kJ
English: Vitamin D (ìg)
Dutch: Vitamine D (ìg)
Latvian: D vitamīns (μg)
Maltese: Vitamina D (μg)
English: Thiamin (ìg)
Dutch: Thiamine (ìg)
Bulgarian: Тиамин (мкг)
Latvian: Tiamīns (μg)
Maltese: Tijamina (μg)
English: Riboflavin (ìg)
Bulgarian: Рибофлавин (мкг)
Latvian: Riboflavīns (μg)
Maltese: Riboflavina (μg)
English: Nicotinamide (ìg-EN)
Dutch: Nicotinamide (ìg-NE) (3) 60 - 250 -
Latvian: Nikotīnamīds (μg-EN)
English: Pantothenic acid (ìg)
Dutch: Pantotheenzuur (ìg) 70 - 300 -
Bulgarian: Пантотенова киселина (мкг)
Latvian: Pantotēnskābe (μg)
Maltese: Aċidu Pantoteniku (μg)
English: Vitamin B6 (ìg)
Dutch: Vitamine B6 (ìg) 9 - 35 -
Bulgarian: Витамин B6 (мкг)
Latvian: B6 vitamīns (μg)
Maltese: Vitamina B (μg)
English: Biotin (ìg)
Dutch: Biotine (ìg) 0,4 - 1,5 -
Bulgarian: Биотин (мкг)
Latvian: Biotīns (μg)
Maltese: Biotina (μg)
English: Vitamin B12 (ìg)
Dutch: Vitamine B12 (ìg)
Bulgarian: Витамин B12 (мкг)
Latvian: B12 vitamīns (μg)
Maltese: Vitamina B12 (μg)
English: Vitamin C (ìg)
Dutch: Vitamine C (mg)
Bulgarian: Витамин C (мкг)
Latvian: C vitamīns (μg)
Maltese: Vitamina C (μg)
English: Vitamin K (ìg)
Dutch: Vitamine K (ìg)
Bulgarian: Витамин K(мкг)
Latvian: K vitamīns (μg)
Maltese: Vitamina K (μg)
English: Vitamin E (mg á-TE)
Polish: Witamina E (mg -ET)
Hungarian: E-vitamin (mg α-TE)
Latvian: E vitamīns (mg α-TE)
English: 0,5/g of polyunsaturated fatty acids expressed as linoleic acid but in no case less than 0,5 mg per 100 available kcal -
Bulgarian: 0,5/г полиненаситени мастни киселини, изразени като линолова киселина, но в никакъв случай по-малко от 0,5 мг на 100 налични ккал
Latvian: 0,5/g polinepiesātināto taukskābju, izteiktu kā linoleīnskābe, bet nekādā gadījumā mazāks par 0,5 mg 100 kJ
English: ESSENTIAL COMPOSITION OF FOLLOW-ON FORMULAE WHEN RECONSTITUTED AS INSTRUCTED BY THE MANUFACTURER NB:
Latvian: MĀKSLĪGĀ PIENA MAISĪJUMU MAZIEM BĒRNIEM PAMATSASTĀVS, KAS IZVEIDOTS TĀ, KĀ NORĀDĪJIS RAŽOTĀJS NB:
English: 335 KJ/100 ml
Latvian: 335 kJ/100 ml
English: 1 g/100 kJ
Latvian: 1 g/100 kJ
English: (300 mg/100 kcal):
Slovak: (300 mg/100 kcal):
Latvian: (300 mg/100 kcal):
Maltese: ― (300 mg/100 kcal)
English: (1,8 g/100 kcal)
Latvian: (1,8 g/100 kcal)
Maltese: (1,8 g/100 kcal)
English: (0,5 mg/100 kcal)
Latvian: (0,5 mg/100 kcal)
English: (0,75 mg/100 kcal)
Latvian: (0,75 mg/100 kcal)
Maltese: (0,75 mg/100 kcal)
English: 0,5/g polyunsaturated fatty acids expressed al linoleic acid but in no case less than 0,1 mg per 100 available kJ
French: 0,5/g d'acides gras polyinsaturés exprimés en acide linoléique, mais en aucun cas inférieur à 0,1 mg pour 100 kJ disponibles
German: 0,5/g mehrfach ungesättigte Fettsäuren, als Linolsäure ausgedrückt, auf keinen Fall jedoch weniger als 0,1 mg/100 verfügbare kJ
Polish: 0,5/g wielonienasyconych kwasów tłuszczowych wyrażonych jako kwas linolowy, jednak w żadnym razie nie mniej niż 0,1 mg na 100 dostępnych kJ
Romanian: 0,5/g acizi grași polinesaturați exprimați ca acid linoleic, dar în nici un caz mai puțin de 0,1 mg per 100 kJ
Bulgarian: 0,5/г полиненаситени мастни киселини, изразени като линолеова киселина, но в никакъв случай по-малко от 0,1 мг на 100 налични кДж
Estonian: 0,5/g linoolhappena väljendatud polüküllastumata rasvhappeid, kuid mitte alla 0,1 mg omastatava 100 kJ kohta
Latvian: 0,5/g polinepiesātināto taukskābju, izteiktu kā linoleīnskābe, bet nekādā gadījumā mazāks par 0,1 mg 100 kJ
English: Breast milk
Italian: Latte materno
Latvian: Mātes piens
Maltese: Ħalib tas-sider
English: Arginine
French: Arginine
German: Arginin
Spanish: Arginina
Italian: Arginina
Polish: Ariginina
Latvian: Arginīns
Maltese: Arġinina
English: Per 100 g SNF
Latvian: 100 g SNF
Maltese: Kull 100 g SNP (SBG)
English: Per g of proteins
French: Pour 1 g de protéines
Italian: Per 1 g di proteine
Polish: Na 100 g BSM1 Na 1 g białka
Hungarian: Fehérje g-jára vonatkoztatott érték
Slovenian: Na g beljakovin
Romanian: Per 1 g de proteine
Bulgarian: За 1 г белтъчини
Estonian: 1 g valgu kohta
Latvian: 1 gramā olbaltumvielu
Maltese: Kull g ta’ proteina
English: Only the substances listed in Annex III may be used in the manufacture of infant formulae and follow-on formulae in order to satisfy the requirements on: - mineral substances, - vitamins, - amino acids and other nitrogen compounds, - other substances having a particular nutritional purpose.
Dutch: Ten einde te voldoen aan de behoeften aan : - mineralen, - vitamines, - aminozuren en andere stikstofverbindingen, - andere stoffen die voor specifieke voedingsdoeleinden dienen, mogen bij de fabricage van volledige zuigelingenvoeding en opvolgzuigelingenvoeding uitsluitend de in bijlage III opgenomen stoffen worden gebruikt.
English: Minimum Maximum 0,45 g/100 kJ 0,7 g/100 kJ (1,8 g/100 kcal) (3 g/100 kcal)
Dutch: Minimaal : Maximaal : 0,45 g/100 kJ 0,7 g/100 kJ (1,8 g/100 kcal) (3 g/100 kcal)
English: lactose, - maltose, - sucrose, - malto-dextrins, - glucose syrup or dried glucose syrup, - pre-cooked starch - gelatinized starch naturally free of gluten
Dutch: lactose, - maltose, - sucrose, - maltodextrinen, - glucosestroop of gedehydrateerde glucosestroop of gedroogde glucosestroop of watervrije glucosestroop, - voorgekookt zetmeel - gegelatineerd zetmeel van nature glutenvrij.
English: Lactose Minimum Maximum 0,85 g/100 kJ - (3,5 g/100 kcal) -
Dutch: Lactose Minimaal : Maximaal : 0,85 g/100 kJ - (3,5 g/100 kcal) -
English: Minimum Maximum Sodium (mg)
Dutch: minimaal maximaal Natrium (mg)
English: Magnesium (mg) Iron (mg) (1) 0,12 0,36 0,5 1,5 Zinc (mg) 0,12 0,36 0,5 1,5 Copper (ìg) 4,8 19 20 80 Iodine (ìg) 1,2 - 5 -
Dutch: Magnesium (mg)
English: Limit applicable to formulae with added iron.
French: Limite applicable aux préparations enrichies en fer.
German: Die Grenzwerte gelten für mit Eisen angereicherte Fertignahrungen.
Spanish: Límite aplicable a los preparados a los que se les ha añadido hierro.
Dutch: Grenswaarden voor producten met toegevoegd ijzer.
Slovak: Limit uplatniteľný na dojčenskú výživu s pridaným železom.
Polish: Wartość graniczna przyjmowana dla preparatów z dodatkiem żelazem.
Slovenian: Omejitev, ki velja za formule z dodanim železom.
Romanian: 1 Limita este aplicabilă preparatelor cu adaos de fier
Bulgarian: 1 Лимитът важи за обогатени с желязо продукти.
Estonian: 1 Piimasegud, millele on lisatud rauda.
English: Per 100 kJ Per 100 kcal Minimum Maximum Minimum Maximum Iron (mg) 0,25 0,5 1 2 Zinc (mg) 0,18 0,6 0,75 2,4 6.
Dutch: Per 100 kJ Per 100 kcal minimaal maximaal minimaal maximaal IJzer (mg) 0,25 0,5 1 2 Zink (mg) 0,18 0,6 0,75 2,4 6.
English: Vitamin E (mg á-TE) (4)
Dutch: Vitamine E (mg á-TE) (4)
Bulgarian: Витамин E(мкг.α-TE) 4
English: 0,5/g of polyunsaturated fatty acids expressed as linoleic acid but in no case less than 0,1 mg per 100 available kJ - 0,5/g of polyunsaturated fatty acids expressed as linoleic acid but in no case less than 0,5 mg per 100 available kcal -
Dutch: 0,5/g meervoudig onverzadigde vetzuren, uitgedrukt als linolzuur, maar in geen geval minder dan 0,1 mg per 100 beschikbare kJ - 0,5/g meervoudige onverzadigde vetzuren, uitgedrukt als linolzuur, maar in geen geval minder dan 0,5 mg per 100 beschikbare kcal -
English: RE = all trans retinol equivalent.
French: ER = équivalent rétinol all-trans.
German: RE = Retinoläquivalent, alle trans.
Spanish: ER = equivalente en todo trans retinol.
Dutch: RE = all-transretinol-equivalent.
Czech: 1 RE = veškerý trans-retinol-ekvivalent.
Slovak: RE = všetky ekvivalenty trans retinolu.
Polish: 1 ER = wszystkie równoważniki retinolu trans
Slovenian: RE = vsi ekvivalenti transretinola.
Romanian: 1ER = toți echivalenții trans- retinolului
Bulgarian: 1 РЕ Всички трансретинол еквиваленти.
Estonian: 1 RE = trans-retinooli ekvivalent.
English: In the form of cholecalciferol, of which 10 ìg = 400 i.u. of vitamin D.
French: Sous forme de cholécalciferol, dont 10 ìg = 400 UI de vitamines D.
German: In Form von Cholecalciferol, davon 10 ìg = 400 IE Vitamin D.
Spanish: en forma de colecalciferol, del 10 ìg = 400 i.u. de vitamina D.
Dutch: In de vorm van cholecalciferol, waarvan 10 ìg = 400 i.e. vitamine D.
Czech: 2 Ve formě cholekalciferolu, jehož 10g = 400 IU vitaminu D.
Slovak: Vo forme cholekalciferolu (vitamín D3), z ktorého 10 g = 400 i.u. vitamínu D.
Polish: 2 W postaci cholekalcyferolu, którego 10 g = 400 j.m. witaminy D.
Slovenian: V obliki holekalciferola, katerega 10 g = 400 i.u. vitamina D.
Romanian: 2Sub forma colecalciferolului, din care 10 μg = 400 UI. de vitamina D.
Bulgarian: 2Под формата на холекалциферол, от който 10 мкг = 400 I.U. витамин D.
Estonian: 2 Kolekaltsiferoolina, 10 g kolekaltsiferooli = 400 rahvusvahelist ühikut (IU) vitamiini D.
English: NE = Niacin equivalent = mg nicotinic acid + mg tryptophan/60.
French: EN = équivalent niacine = mg acide nicotinique + mg tryptophane/60.
German: NE = Niacinäquivalent : mg Nikotinsäure + mg Tryptophan/60.
Spanish: EN = equivalente de niacina = mg ácido nicotínico + mg triptófano/60.
Dutch: NE = Niacine-equivalent = mg nicotinezuur + mg tryptofaan/60.
Czech: 3 NE = niacin-ekvivalent = mg kyseliny nikotinové + mg tryptofanu/60.
Slovak: NE = ekvivalent niacínu = mg kyseliny nikotínovej + mg tryptofán/60.
Polish: 3 EN = równoważnik niacyny = mg kwasu nikotynowego + mg tryptofanu/60.
Slovenian: NE = ekvivalent niacina = mg nikotinske kisline + mg triptofana/60.
Romanian: 3EN = echivalentul niacinei = mg acid nicotinic + mg triptofan/60.
Bulgarian: 3НЕ = Ниацин еквивалент = mгр никотинова киселина + мг триптофан/60.
Estonian: 3 NE = niatsiini ekvivalent = mg nikotiinhapet + mg trüptofaani/60.
English: Lipids Minimum Maximum
Dutch: Lipiden Minimaal : Maximaal :
Lithuanian: Riebalai Minimumas Maksimumas
English: Linoleic acid (in the form of glycerides = linoleates) Minimum Maximum 70 mg/100 kJ - (300 mg/100 kcal):
Dutch: Linolzuur (in de vorm van glyceriden = linoleaten) Minimaal : Maximaal : 70 mg/100 kJ - (300 mg/100 kcal):
English: Lactose Minimum Maximum 0,45 g/100 kJ - (1,8 g/100 kcal)
Dutch: Lactose Minimaal : Maximaal : 0,45 g/100 kJ - (1,8 g/100 kcal)
English: Sucrose, fructose, honey Minimum Maximum - separately or as a whole:
Dutch: Sucrose, fructose, honing Minimaal : Maximaal : - afzonderlijk of in totaal :
English: Per 100 kJ Per 100 kcal Minimum Maximum Minimum Maximum
Dutch: Per 100 kJ Per 100 kcal minimaal maximaal minimaal maximaal
Lithuanian: 100 kJ 100 kcal Minimumas Maksimumas Minimumas Maksimumas
English: In the form of cholecalciferol, of which 10 ìg = 400 u.i. of vitamin D.
French: Sous forme de cholécalciferol, dont 10 ìg = 400 UI de vitamines D.
German: In Form von Cholecalciferol, davon 10 ìg = 400 IE Vitamin D.
Spanish: en forma de colecalciferol, del que 10 ìg = 400 i.u. de vitamina D.
Dutch: In de vorm van cholecalciferol, waarvan 10 ìg = 400 i.e. vitamine D.
Czech: 2 Ve formě cholekalciferolu, jehož 10 g = 400 IU vitaminu D.
Polish: 2 W postaci cholekalcyferolu, którego10 g = 400 j.m. witaminy D.
Slovenian: V obliki holekalciferola, od katerega 10 g = 400 i.u. vitamina D.
Romanian: 2Sub forma colecalciferolului , din care 10 μg = 400 UI de vitamina D.
Bulgarian: 2 Под формата на холекалциферол, от който 10 мкг = 400 I.U. витамин D.
Estonian: 2 Kolekaltsiferoolina, 10 g kolekaltsiferooli = 400 rahvusvahelist ühikut (IU) vitamiini D.