FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: obtained by flavouring 'jenever' with fruit, plants or parts thereof or by adding fruit juice, distillates of concentrated flavours extracted from fruit or plants, or other distillates, - that may be given additional flavouring by natural or nature-identical flavours,
Hungarian: amely borókaízesítésű, az illető növény gyümölcséből, egészéből vagy részeiből, vagy gyümölcslé hozzáadásával, sűrített aromaanyagok párlatának hozzáadásával, amelyeket gyümölcsből vagy növényből vontak ki, vagy más párlatokkal készült, amelynek aromája természetes, illetve természetazonos aromaanyagok hozzáadásával tökéletesíthető,
English: that may be sweetened, - with the organoleptic characteristics of the fruit concerned,
Hungarian: édesíthető, rendelkezik az adott gyümölcs jellegzetes organoleptikus tulajdonságaival,
English: OJ No L 160, 12.6.1989, p. 1.
French: JO no L 160 du 12.6.1989, p. 1.
Slovak: ES č. L 160, 12. 6. 1989, s. 1
English: OJ No L 105, 25.4.1990, p. 9.
French: JO no L 105 du 25.4.1990, p. 9.
Finnish: Komission jäsen
Slovak: ES č. L 105, 25. 4. 1990, s. 9.
English: 'Vruchtenjenever' or 'Jenever met vruchten': a liqueur or other spirit drink - obtained by flavouring 'jenever' with fruit, plants or parts thereof or by adding fruit juice, distillates of concentrated flavours extracted from fruit or plants, or other distillates,
Slovak: 'Vruchtenjenever' alebo „Jenever met vruchten“: likér alebo iná liehovina získaná aromatizáciou „jeneveru“ ovocím, rastlinami alebo ich časťami alebo pridaním ovocnej šťavy, destilátov koncentrovaných aromatických zložiek extrahovaných z ovocia alebo rastlín, alebo iných destilátov,
English: Article 2 This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.
French: » Article 2 Le présent règlement entre en vigueur le troisième jour suivant celui de sa publication au Journal officiel des Communautés européennes.
Finnish: 2 artikla Tämä asetus tulee voimaan kolmantena päivänä sen jälkeen, kun se on julkaistu Euroopan yhteisöjen virallisessa lehdessä.
Polish: Artykuł 2 Niniejsze rozporządzenie wchodzi w życie trzeciego dnia po jego opublikowaniu w Dzienniku Urzędowym Wspólnot Europejskich.
Slovenian: Člen 2 Ta uredba začne veljati tretji dan po objavi v Uradnem listu Evropskih skupnosti.
Romanian: Articolul 2 Prezentul regulament intră în vigoare în a treia zi de la data publicării în Jurnalul Oficial al Comunităților Europene.
English: Done at Brussels, 6 May 1991. For the Commission
Finnish: Tehty Brysselissä 6 päivänä toukokuuta 1991.
English: Member of the Commission (1) OJ No L 160, 12.6.1989, p. 1.
Finnish: Ray MAC SHARRY
English: 'Guignolet': a liqueur obtained by maceration of cherries in ethyl alcohol of agricultural origin.
Maltese: Guignolet': likur miksub bil-mażerazzjoni ta' żirasa f'alkoħol etil ta' oriġini agrikola.
English: 'Punch au rhum': a liqueur with alcohol content provided exclusively by 'rhum'.
Maltese: Punch au rhum': likur b'kontenut alkoħoliku provdut eskluċivament minn rhum'.
English: 'Pastis de Marseille': a pastis with an anethole content of 2 grammes per litre and an alcoholic strength by volume of 45 %.
Maltese: Pastis de Marseille': pastis b'kontenut ta' anethole ta' 2 grammi kull litru u b'saħħa alkoħolika b'volum ta' 45 %.
English: 'Sloe gin': a liqueur produced by maceration of sloes in gin with the possible addition of sloe juice,
Maltese: Sloe gin': likur prodott bil-mażerazzjoni ta' prajn fil-ġin biċ-ċjieda possibli ta' meraq tal-prajn,
English: 'Topinambur': a spirit drink produced solely by fermentation of Jerusalem artichoke tubers (Helianthus tuberosus L.), with a minimum alcoholic strength by volume of 38 %.
Maltese: Topinambur': xorb spirituċ prodott unikament bil-fermentazzjoni ta' basal artiżokk ta' Ġerusalemm (Helianthus tuberosus L.), b'saħħa alkkoħolika minima b'volum ta' 38 %.
English: 'Hefebrand': a spirit drink produced from lees of wine or of fermented fruit, with a minimum alcoholic strength by volume of 38 %.
Maltese: Hefebrand': xarba spirituċa prodotta mit-tartru ta' inbid jew ta' frott iffermentat, b'saħħa alkoħolika minima b'volum ta' 38 %.
English: 'Sambuca': a colourless aniseed-flavoured liqueur
Maltese: Sambuca': likur bla kulur b'togħma ta' aniċetta
English: 'Mistrà': a colourless liqueur flavoured with aniseed or natural anethole
Maltese: Mistrà': likur bla kulur b'togħma ta' aniċetta jew anethole naturali
English: 'Maraschino' or 'Marrasquino': a colourless liqueur the flavour of which is given mainly by a distillate of marasca cherries or of the product of macerating cherries or parts of cherries in alcohol
Maltese: Maraschino' jew Marrasquino': likur bla kulur li t-togħma tiegħu tingħata prinżipalment minn distillat ta' żirasa marasca jew tal-prodott ta' mażerazzjoni taż-żirasa jew partijiet ta' żirasa f'alkoħol
English: 'Nocino': a liqueur the flavour of which is given mainly by maceration and/or distillation of whole green walnut kernels (Jugians regia L.).
Maltese: Nocino': likur li t-togħma tiegħu tingħata prinżipalment permezz ta' mażerazzjoni u/jew distilazzjoni ta' qlub ta' ġewċ sħiħ aħdar (Jugians regia L.).
English: 'Vruchtenjenever' or 'Jenever met vruchten': a liqueur or other spirit drink
French: Vruchtenjenever ou Jenever met vruchten: la liqueur, ou d'autres boissons spiritueuses:
Portuguese: Vruchtenjenever ou Jenever met vruchten é o licor ou outra bebida espirituosa:
Finnish: "Vruchtenjenever" tai "Jenever met vruchten": likööri tai muu tislattu alkoholijuoma,
Czech: "Vruchtenjenever" nebo "Jenever met vruchten": likér nebo jiná lihovina,
Polish: "Vruchtenjenever" lub "Jenever met vruchten": likier lub inny napój spirytusowy
Hungarian: "Vruchtenjenever" vagy "Jenever met vruchten": olyan likőr vagy egyéb szeszes ital,
Estonian: Vruchtenjenever või Jenever met vruchten: liköör või muu piiritusjook
Latvian: Vruchtenjenever jeb Jenever met vruchten: liķieris vai citāds stiprs alkoholisks dzēriens,
Lithuanian: „Vruchtenjenever” arba „Jenever met vruchten” yra likeris arba kitas spiritinis gėrimas:
Maltese: Vruchtenjenever' jew Jenever met vruchten': likur jew xarba spirituċa oħra
English: 'Berenburg' or 'Beerenburg': a spirit drink
French: Berenburg ou Beerenburg: la boisson spiritueuse:
Portuguese: Berenburg ou Beerenburg é a bebida espirituosa:
Finnish: "Berenburg" tai "Beerenburg": tislattu alkoholijuoma,
Czech: "Berenburg" nebo "Beerenburg": lihovina,
Slovak: 'Berenburg' alebo „Beerenburg“: liehovina
Polish: "Berenburg" lub "Beerenburg": napój spirytusowy
Hungarian: "Berenburg" vagy "Beerenburg": alkoholos ital, amely
Slovenian: "Berenburg" ali "Beerenburg": žgana pijača,
Estonian: "Berenburg" või Beerenburg": piiritusjook
Latvian: Berenburg vai Beerenburg: stiprs alkoholisks dzēriens,
Lithuanian: „Berenburg” arba „Beerenburg” yra spiritinis gėrimas:
Maltese: Berenburg' jew Beerenburg': xarba spirituċa
English: 'Vruchtenjenever' or 'Jenever met vruchten':
Slovenian: "Vruchtenjenever" ali "Jenever met vruchten":
Romanian: „Vruchtenjenever” sau „Jenever met vruchten”:
English: a liqueur or other spirit drink
Slovenian: liker ali druga žgana pijača
Romanian: lichior sau altă băutură spirtoasă
Bulgarian: ликьор или друга спиртна напитка
English: 'Berenburg' or 'Beerenburg':
Romanian: „Berenburg” sau „Beerenburg”:
English: a spirit drink
Romanian: băutură spirtoasă
Bulgarian: спиртна напитка
English: produced using ethyl alcohol of agricultural origin, - macerating with fruit or plants or parts thereof,
Bulgarian: произведена от етилов алкохол от земеделски произход, който е настойван с плодове и растения или части от тях,
English: with a minimum alcoholic strength by volume of 30 %. 3.
Bulgarian: с минимално алкохолно съдържание от 30 обемни%.
English: The term 'Hefebrand' may be supplemented by the name of the basic material used. 9.
Bulgarian: Специфичното наименование “Hefebrand” може да се замени от наименованието на основния използван производствен материал.