FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products // 1504 // Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified // 1604 30 // Caviar and caviar substitutes // 1801 00 00 // Cocoa beans, whole or broken, raw or roasted // 1802 00 00 // Cocoa shells, husks, skins and other cocoa waste // 1803 // Cocoa paste, whether or not defatted // 2003 20 00 // Truffles (prepared or preserved otherwise than by vinegar or acetic acid) // 2006 00 // Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized) // 2102 // Yeasts (active or inactive);
Portuguese: ágar-ágar e outros produtos mucilaginosos e espessantes derivados dos vegetais, mesmo modificados // 1504 // Gorduras, óleos e respectivas fracções, de peixes ou de mamíferos marinhos, mesmo refinados, mas não quimicamente modificados // 1604 30 // Caviar e seus sucedâneos // 1801 00 00 // Cacau inteiro ou partido, em bruto ou torrado // 1802 00 00 // Cascas, películas e outros desperdícios de cacau // 1803 // Pasta de cacau, mesmo desengordurada // 2003 20 00 // Trufas (preparadas ou conservadas em vinagre ou em ácido acético) // 2006 00 // Frutas, cascas de frutas e outras partes de plantas, conservadas em açúcar (passadas por calda, glaceadas ou cristalizadas) // 2102 // Leveduras (vivas ou mortas);
English: other single-cell micro-organisms, dead (but not including vaccines of heading No 3002);
Portuguese: outros microrganismos monocelulares mortos (excepto as vacinas da posição 3002);
Polish: inne organizmy jednokomórkowe, martwe (z wyłączeniem szczepionek, objętych pozycją nr 3002);
Hungarian: más egysejtű nem élő mikroorganizmus (a 30 02 vámtarifaszám alatti vakcinák kivételével;
Slovenian: drugi enocelični mikroorganizmi, mrtvi (razen cepiv iz tar. št. 3002);
Romanian: alte microorgansime unicelulare, moarte (neincluzând vaccinurile de la poziția 3002);
Bulgarian: други неактивни едноклетъчни микроорганизми (с изключение на ваксините от № 3002);
Estonian: muud üherakulised mikroorganismid, surnud (v.a rubriigis 3002 nimetatud vaktsiinid);
Latvian: citi neaktīvi vienšūnas mikroorganismi (izņemot vakcīnas, kas minētas pozīcijā 3002);
Lithuanian: kiti negyvi vienaląsčiai mikroorganizmai (išskyrus vakcinas, klasifikuojamas pozicijoje 3002);
Maltese: u mikrorganiżmi oħra ta' ċellula waħda, mejta (imma ma jinkludux vaċċini ta' l-intestatura Nru 3002);
English: prepared baking powders // 2936 // Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent // 3301 // Essential oils (terpeneless or not), including concretes and absolutes;
Portuguese: pós para levedar, preparados // 2936 // Provitaminas e vitaminas, naturais ou sintéticas (incluídos os concentrados naturais), bem como os seus derivados utilizados principalmente como vitaminas, misturados ou não entre si, mesmo em quaisquer soluções // 3301 // Óleos essenciais (desterpenizados ou não), incluídos os chamados « concretos » ou « absolutos »;
English: resinoids;
Portuguese: resinóides;
Slovak: syntetické živice;
Polish: rezinoidy,
Hungarian: rezionidok;
Slovenian: rezinoidi;
Romanian: rășini;
Bulgarian: резиноиди;
Estonian: valgulaadsed ühendid;
Latvian: ēteriskie sveķi;
Lithuanian: rezinoidai;
Maltese: ir-reżinojdi,
English: concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration;
Portuguese: soluções concentradas de óleos essenciais em gorduras, em óleos fixos, em ceras ou em matérias análogas, obtidas por tratamento de flores através de substâncias gordas ou por maceração;
Slovak: koncentráty prchavých olejov v mastiach, vo viazaných olejoch, vo voskoch a podobne, získaných enfleurage alebo macenáciou
Polish: koncentraty olejków eterycznych w tłuszczach, w nielotnych olejkach, woskach i temu podobnych, otrzymane na drodze nawaniania lub maceracji;
Hungarian: illóolaj-koncentrátum szilárd és vízmentes is zsírban, szilárd olajban, viaszban vagy hasonló anyagban; amelyet hideg abszorbció vagy macerálás útján nyernek;
Slovenian: koncentrati eteričnih olj v maščobah, v fiksiranih oljih in voskih ali podobnem, dobljenih z ekstrakcijo eteričnih olj z mastjo ali maceracijo;
Romanian: concentratele de uleiuri esențiale în grăsimi, în uleiuri saturate, în tipuri de ceară sau produse similare, obținute prin extracție sau macerare;
Bulgarian: екстрахирани олеорезини; концентрирани разтвори на етерични масла в мазнини, в нелетливи масла, във восъци или в аналогични материали, получени чрез екстракция или накисване;
Estonian: eeterlike õlide kontsentraadid rasvades, mittelenduvates õlides, samasugustes vahades, saadud lilledest või taimedest leotamise teel;
Latvian: ēterisko eļļu koncentrāti taukos, negaistošās eļļās, vaskos vai līdzīgās vielās, kas iegūti ar anflerāžas vai macerācijas paņēmienu;
Lithuanian: eterinių aliejų koncentratai riebaluose, nelakiuose aliejuose, vaškuose ar panašiose meždiagose, gauti enfleražo arba maceravimo metodais;
Maltese: il-konċentrati ta' żjut essenzjali f'xaħmijiet, jew fi żjut li jgħaqqdu, f'xama' u simili, miksuba b'infloraġġ jew bil-maċerazzjoni;
English: terpenic by-products of the deterpenation of essential oils;
Portuguese: subprodutos terpénicos residuais da desterpenização dos óleos essenciais;
Slovak: terpenické vedľajšie produkty z deterpenizácie prchavých olejov;
Polish: terpentynowe produkty uboczne deterpentynacji olejków eterycznych;
Hungarian: illóolajok terpénmentesítésekor nyert terpéntartalmú melléktermék;
Slovenian: stranski terpenski proizvodi, dobljeni z deterpenacijo eteričnih olj;
Romanian: subproduse terpenice ale deterpenării uleiurilor esențiale;
Bulgarian: остатъчни терпенови субпродукти, получени от обезтерпенването на етеричните масла;
Estonian: eeterlike õlide terpeenidest eraldamise kõrvalproduktid;
Latvian: terpēnu blakusprodukti, kas palikuši pēc ēterisko eļļu attīrīšanas no terpēniem;
Lithuanian: eterinių aliejų deterpenacijos šalutiniai terpeniniai produktai;
Maltese: il-prodotti sekondarji terpeniċi mid-deterpenazzjoni taż-żjut essenzjali,
English: aqueous distillates and aqueous solutions of essential oils // //
Portuguese: águas destiladas aromáticas e soluções aquosas de óleos essenciais // //
Hungarian: illóolajok vizes desztillátuma és vizes oldata
English: Commission Regulation (Euratom) No 944/89 of 12 April 1989 laying down maximum permitted levels of radioactive contamination in minor foodstuffs following a nuclear accident or any other case of radiological emergency
Dutch: Verordening (Euratom) nr. 944/89 van de Commissie van 12 april 1989 tot vaststelling van maximaal toelaatbare niveaus van radioactieve besmetting in minder belangrijke levensmiddelen na een nucleair ongeval of ander stralingsgevaar
English: Having regard to Council Regulation (Euratom) No 3954/87 of 22 December 1987 laying down maximum permitted levels of radioactive contamination of foodstuffs and of feedingstuffs following a nuclear accident or any other case of radiological emergency, and in particular Article 7 thereof,
Dutch: Gezien Verordening (Euratom) nr. 3954/87 van de Raad van 22 december 1987 tot vaststelling van maximaal toelaatbare niveaus van radioactieve besmetting van levensmiddelen en diervoeders ten gevolge van een nucleair ongeval of ander stralingsgevaar, inzonderheid artikel 7,
English: Whereas foodstuffs for inclusion in the list of minor foodstuffs must be identified by means of their combined nomenclature code number and description set out in Commission Regulation (EEC) No 3174/88 of 21 September 1988 amending Annex 1 to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff;
Dutch: Overwegende dat de levensmiddelen die in de lijst met minder belangrijke levensmiddelen moeten worden opgenomen, moeten worden geïdentificeerd door middel van het codenummer van de gecombineerde nomenclatuur en de beschrijving als vermeld in Verordening (EEG) nr. 3174/88 van de Commissie van 21 september 1988 tot wijziging van bijlage I van Verordening (EEG) nr. 2658/87 van de Raad met betrekking tot de tarief- en statistieknomenclatuur en het gemeenschappelijk douanetarief;
English: For the minor foodstuffs given in the Annex, the maximum permitted levels to be applied are 10 times those applicable to other foodstuffs except minor foodstuffs’ fixed in the Annex of Regulation (Euratom) No 3954/87 or pursuant to Regulations adopted on the basis of Article 3 of that Regulation.
Dutch: Voor de in de bijlage opgenomen minder belangrijke levensmiddelen zijn de maximaal toelaatbare niveaus tien maal zo hoog als die welke gelden voor "andere levensmiddelen behalve minder belangrijke levensmiddelen" vastgesteld in de bijlage van Verordening (Euratom) nr. 3954/87 of overeenkomstig de voorschriften die krachtens artikel 3 van die verordening zijn vastgesteld.
English: 2 // // // CN code // Description // // // 0703 20 00 // Garlic (fresh or chilled)) // 0709 52 00 // Truffles (fresh or chilled) // 0709 90 40 // Capers (fresh or chilled) // 0711 30 00 // Capers (provisionally preserved, but unsuitable in that state for immediate consumption) // 0712 30 00 // Truffles (dried, whole, cut, sliced, broken or in powder, but not further prepared) // 0714 // Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets;
Portuguese: 2 // // // Código NC // Designação das mercadorias // // // 0703 20 00 // Alho comum (fresco ou refrigerado) // 0709 52 00 // Trufas (frescas ou refrigeradas) // 0709 90 40 // Alcaparras (frescas ou refrigeradas) // 0711 30 00 // Alcaparras (conservadas transitoriamente mas impróprias para a alimentação nesse estado) // 0712 30 00 // Trufas (secas, mesmo cortadas em pedaços ou fatias, ou em pó, mas sem qualquer outro preparo) // 0714 // Raízes de mandioca, de araruta e de salepo, topinambos, batatas-doces e raízes ou tubérculos semelhantes, com elevado teor de fécula ou de inulina, frescos ou secos, mesmo cortados em pedaços ou em pellets;
English: CN code
Slovak: KN číslo
Polish: Kod CN
Romanian: Cod NC
Bulgarian: Код по КН
Estonian: CN-kood
Lithuanian: KN kodas
Maltese: Kodici NM
English: Description
Slovak: Popis
Polish: Wyszczególnienie
Romanian: Denumire
Bulgarian: Описание на стоката
Estonian: Kirjeldus
Lithuanian: Aprašas
Maltese: Deskrizzjoni
English: Garlic (fresh or chilled))
Slovak: Cesnak (čerstvý alebo mrazený)
Polish: Czosnek (świeży lub chłodzony)
Slovenian: Česen (svež ali ohlajen)
Romanian: Usturoi (proaspăt sau refrigerat)
Bulgarian: Чесън (пресен или замразен)
Estonian: Küüslauk (värske või jahutatud)
Latvian: Ķiploki (svaigi vai atdzesēti)
Lithuanian: česnakai (švieži arba šaldyti)
English: Truffles (fresh or chilled)
Slovak: Lanýže (čerstvé alebo mrazené)
Polish: Trufle (świeże lub chłodzone)
Slovenian: Gomoljike (sveže ali ohlajene)
Romanian: Trufe (proaspete sau refrigerate)
Bulgarian: Трюфели (пресни или замразени)
Estonian: Trühvlid (värsked või jahutatud)
Latvian: Trifeles (svaigas vai atdzesētas)
Lithuanian: triufeliai (švieži arba šaldyti)
Maltese: It-tartuf (faqqiegħ) (frisk jew imkessaħ)
English: Capers (fresh or chilled)
Slovak: Kapary (čerstvé alebo mrazené)
Polish: Kapary (świeże lub chłodzone)
Romanian: Capere (proaspete sau refrigerate)
Bulgarian: Каперси (Carparidacees) (пресни или замразени)
Estonian: Kapparid (värsked või jahutatud)
Latvian: Kaperi (svaigi vai atdzesēti)
Lithuanian: kapariai (švieži arba šaldyti)
Maltese: Il-kappar (frisk jew imkessaħ)
English: Capers (provisionally preserved, but unsuitable in that state for immediate consumption)
Slovak: Kapary (dočasne konzervované, ale nevhodné v takom stave na okamžitú spotrebu)
Polish: Kapary (tymczasowo zakonserwowane, ale w tej postaci nienadające się do bezpośredniego spożycia)
Romanian: Capere (conservate provizoriu, dar neindicate pentru consumul imediat în acea stare)
Bulgarian: Каперси (временно консервирани, но негодни за консумация в това състояние)
Estonian: Kapparid (lühikeseks ajaks hoidistatud, koheseks tarbimiseks kõlbmatud)
Latvian: Kaperi (konservēti pagaidu glabāšanai, nederīgi tūlītējai lietošanai pārtikā)
Lithuanian: kapariai (konservuoti neilgam saugojimui, bet netinkami šiuo pavidalu vartoti iš karto)
Maltese: Il-kappar (ippriservat proviżorjament, imma mhux tajjeb għall-konsum immedjat f'dan l-istat)
English: Truffles (dried, whole, cut, sliced, broken or in powder, but not further prepared)
Slovak: Lanýže (sušené, celé, krájané, porciované, rozdrobené alebo v prášku, ale nie viac pripravené)
Polish: Trufle (suszone, całe, cięte w kawałki, w plasterkach, łamane lub w proszku, ale dalej nieprzetworzone)
Slovenian: Gomoljike (sušene, cele, razrezane v kose ali mlete, vendar ne nadalje pripravljene)
Romanian: Trufe (uscate, întregi, tăiate, feliate, bucăți sau pulbere, dar nepreparate ulterior)
Bulgarian: Трюфели (сушени, цели или нарязани на парчета или резенки, натрошени или на прах, но необработени по друг начин)
Estonian: Trühvlid (kuivatatud, terved, tükeldatud, viilustatud, purustatud või pulbristatud, muul viisil töötlemata)
Latvian: Trifeles (kaltētas, veselas, sagrieztas gabaliņos vai šķēlītēs, sasmalcinātas vai pulvera veidā, bez tālākas apstrādes)
Lithuanian: triufeliai (džiovinti, sveiki, supjaustyti stambiais gabalais, griežinėliais, susmulkinti arba sumalti į miltelius, bet toliau neapdoroti)
Maltese: It-tartuf (faqqiegħ) (imnixxef, sħiħ, imqatta', imfellel, imfarrak jew fi trab, imma mhux imħejji iktar)
English: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets;
Slovak: Maniok, maranta trstinová, salep, jeruzalemské artičoky, sladké zemiaky a podobná koreňová a hľuzovitá zelenina s vysokým obsahom škrobu alebo inulinu, čerstvé alebo sušené, či už krájané na plátky alebo nie, alebo vo forme tabliet;
Polish: Maniok, maranta, salep, karczochy jerozolimskie, słodkie ziemniaki i podobne korzenie i bulwy o wysokiej zawartości skrobi lub inuliny, świeże lub suszone, w całości, plastrach lub w postaci śrutu;
Slovenian: Manioka, trstikasta maranta (sago), salep, topinambur, sladki krompir in podobne korenovke in gomoljnice z visokim deležem škroba ali inulina, sveži ali posušeni, celi ali razrezani ali v peletih;
Romanian: Manioc, arorut, salep, topinamburi, batați și alte rădăcinoase și tuberculi similari cu conținut ridicat de amidon sau inulină, proaspeți sau uscați, feliați sau pelete,
Bulgarian: Корени от маниока, арарут или салеп, земни ябълки, сладки патати и подобни корени и грудки с високо съдържание на нишесте или инулин, пресни, охладени, замразени или сушени, дори нарязани на парчета гранули;
Estonian: Maniokk, maranta, saalep, mugul-päevalill, bataat ning samasugused kõrge tärklise- ja inuliinisisaldusega juured ja mugulad, värsked või kuivatatud, tükeldatud või tükeldamata või graanulitena;
Latvian: Manioka, niedru maranta, saleps, topinambūri, batātes un līdzīgas saknes un bumbuļi ar augstu cietes vai inulīna saturu, svaigi vai kaltēti, arī šķēlītēs vai zirnīšos;
Lithuanian: manijokai, marandos, salepas, topinambai, dioskorėjos ir panašūs šakniavaisiai ir gumbavaisiai, turintys didelį kiekį krakmolo arba inulino, švieži arba džiovinti, sveiki, supjaustyti griežinėliais arba granuliuoti;
Maltese: Il-kassava, l-ararut, id-dqiq ta' l-ararut, il-qaqoċċ ta' Ġerusalemm, il-patata ħelwa u għeruq u tuberi simili b'kontenut għoli tal-lamtu jew ta' l-inulin, friski jew imqadda, sew jekk imfella u sew jekk le jew fil-għamla ta' bocci;
English: sago pith
Slovak: dužina sagy
Polish: rdzeń sagowca
Hungarian: szágóbél
Slovenian: strženi sagovega
Romanian: măduvă de sagotier
Bulgarian: сърцевина на сагово дърво
Estonian: saagopalmisäsi
Latvian: sago palmas serdes
Lithuanian: sago palmės šerdis
Maltese: Il-laħam tas-sago
English: Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
Slovak: Šupky z citrusových plodov alebo melónov (vrátane vodných melónov), čerstvé, mrazené, sušené alebo dočasne konzervované v moridle, v sírnatej vode alebo v iných konzervačných roztokoch
Polish: Skórka owoców cytrusowych lub melonów (włącznie z arbuzami), świeża, mrożona, suszona lub tymczasowo zakonserwowana w solance, wodzie siarczanej lub innych roztworach konserwujących
Romanian: Coajă de citrice sau pepeni galbeni (inclusiv pepeni verzi), proaspată, congelată, uscată sau conservată temporar în saramură, apă sulfuroasă sau în alte soluții de conservare
Bulgarian: Кори от цитрусови плодове или от пъпеши и дини, пресни, замразени, поставени във вода - солена, сулфурирана или с прибавка на други вещества, подсигуряващи временното им консервиране, или сушени
Estonian: Tsitruseliste või meloni (sh arbuusi) koor, värske, külmutatud, kuivatatud või lühikeseks ajaks soolvees, väävlivees või muus konserveerivas lahuses hoidistatud
Latvian: Citrusaugļu vai meloņu (ieskaitot arbūzu) mizas, svaigas, saldētas, žāvētas vai konservētas sālījumā, sēra dioksīda vai citā konservējošā šķīdumā pagaidu glabāšanai
Lithuanian: citrusinių vaisių žievelės arba melionų (įskaitant arbūzus) luobos, šviežios, užšaldytos, džiovintos arba laikinai konservuotos sūrymu, sieros vandeniu ar kitais laikinai konservuojančiais tirpalais
Maltese: Il-qoxra tal-frott taċ-ċitru jew tal-bettiħ (inkluż id-dulliegħ), friska, iffriżata, imqadda jew proviżorjament ippriservata fis-salmura, fl-ilma bil-kubrit jew f'xi soluzzjoni priservattiva oħra
English: Maté
Slovak: Čaj z mäty
Romanian: Maté
Bulgarian: Мате
Estonian: Mate (paraguai tee)
Latvian: Matē
Lithuanian: matė
Maltese: Il-maté
English: Pepper of the genus Piper;
Slovak: Čierne korenie druhu Piper;
Slovenian: Poper rodu Piper;
Romanian: Ardei din soiul Piper;
Bulgarian: Пипер (от вида Piper);
Estonian: Pipar perekonnast Piper;
Latvian: Piper ģints pipari;
Lithuanian: Piper genties pipirai;
Maltese: Il-bżar tar-razza Piper;
English: dried or crushed of ground fruits of the genus Capsicum or of the genus Pimenta
Slovak: sušené alebo drvené z pozemných plodov druhu Capsicum alebo druhu Pimenta
Polish: suszone lub kruszone owoce rodzaju Capsicum lub rodzaju Pimenta
Hungarian: paprika (Capsicum v. Pimenta fajta) szárítva, morzsolva vagy őrölve
Slovenian: suha, zdrobljena ali zmleta paprika rodu Capsicum ali Pimenta
Romanian: fructe uscate sau zdrobite din soiul Capsicum sau din soiul Pimenta
Bulgarian: плодове от вида Capsicum или от вида Pimenta, сушени, или смляни, или пулверизирани
Estonian: perekondadesse Capsicum või Pimenta kuuluvad kuivatatud või purustatud või jahvatatud viljad
Latvian: kaltēti vai grūsti, vai malti Capsicum ģints vai Pimenta ģints piparu augļi
Lithuanian: džiovinti arba malti Capsicum arba Pimenta genties augalų vaisiai
Maltese: il-frott niexef u mgħaffeg tar-razza Capricum jew tar-razza Pimenta
English: Vanilla
Slovak: Vanilka
Polish: Wanilia
Slovenian: Vanilija
Romanian: Vanilie
Bulgarian: Ванилия
Estonian: Vanill
Latvian: Vaniļa
Lithuanian: vanilė
Maltese: Il-vanilla
English: Cinnamon and cinnamon-tree flowers
Slovak: Škorica a kvety škoricovníka
Polish: Cynamon i kwiat cynamonowca cejlońskiego
Slovenian: Cimet in skorja cimetovega drevesa
Romanian: Scorțișoară și flori de scorțișoară
Bulgarian: Канела и канелени цветове
Estonian: Kaneel ja kaneelipuu õied
Latvian: Kanēlis un kanēļkoka ziedi
Lithuanian: cinamonas ir cinamono medžio žiedai
Maltese: Il-kannella u l-fjuri tas-siġra tal-kannella
English: Cloves (whole fruit, cloves and stems)
Slovak: Klinčeky (celé plody, klinček a byľ)
Polish: Goździki (cały owoc, goździki i szypułki)
Slovenian: Klinčki (celi plodovi, popki in peclji)
Romanian: Cuișoare (fructe întregi, cuișoare și tulpini)
Bulgarian: Карамфил (цвят, пъпки и корени)
Estonian: Nelk (kogu vili, pungad ja varred)
Latvian: Krustnagliņas (veseli augļi, ziedi un stublāji)
Lithuanian: gvazdikėliai (sveiki vaisiai, pumpurai, stiebai)
Maltese: It-tewm (sħiħ, snien jew aħdar)
English: Nutmeg,
Slovak: Muškátový oriešok,
English: mace and cardamons
Slovak: muškátový kvet a kardamon
English: Seeds of anise,
Slovak: Semená anízu,
English: badian,
Slovak: badiánu,
English: fennel,
Slovak: feniklu,
English: coriander,
Slovak: koriandru,
English: cumin or caraway;
Slovak: kmínu rôznych druhov
English: Ginger,
Slovak: Zázvor,
English: saffron,
Slovak: šafran,
English: turmeric (curcuma),
Slovak: kurkuma (curcuma),
English: thyme,
Slovak: tymian,
English: bay leaves,
Slovak: bobkový list,
English: curry and other spices
Slovak: kari a iné koreniny
English: Manioc (cassava) starch
Slovak: Maniokový škrob (kasava)
Polish: Skrobia manioku (cassava)
Slovenian: Škrob iz manioke Hmelj,
Romanian: Fecule de manioc (cassava)
Bulgarian: Нишесте от маниока
Estonian: Maniokitärklis
Latvian: Maniokas ciete
Lithuanian: manijokų krakmolas (cassava)
Maltese: Il-lamtu tal-kassava (Manioc)
English: Hop cones,
Slovak: Chmeľové šušky,
English: fresh or dried, whether or not ground, powdered or in the form of pellets;
Slovak: čerstvé alebo sušené, či už rozdrobené alebo nie, v práškovitom stave alebo v tvare tabliet;
English: lupulin
Slovak: lupulín
Polish: lupulin
Hungarian: lupulin
Romanian: lupulină
Bulgarian: прах от хмел
Estonian: lupuliin
Latvian: lupulīns
Lithuanian: lupulinas
Maltese: il-lupulin
English: Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered
Slovak: Rastliny alebo časti rastlín (vrátane semien a plodov) takých druhov, ktoré sú používané hlavne v kozmetike, lekárnictve alebo na znecitlivenie, na fungicidné alebo podobné účely, čerstvé alebo sušené, či už nakrájané, rozdrobené alebo práškovité
Polish: Rośliny i części roślin (włącznie z nasionami i owocami) używane głównie w przemyśle perfumeryjnym, farmacji lub do celów owadobójczych, grzybobójczych i podobnych, świeże lub suszone, również cięte, kruszone lub w proszku
Romanian: Plante și părți din plante (inclusiv semințe și fructe), din specii utilizate în parfumerie, farmacie sau ca insecticide, fungicide sau în scopuri similare, proaspete sau uscate, tăiate sau netăiate, zdrobite sau pudră
Bulgarian: Растения, части от растения, семена и плодове от видовете, използвани главно в парфюмерията, медицината или като средство за унищожаване на насекомите, паразитите или други подобни, пресни или сушени, дори нарязани, натрошени или под формата на прах
Estonian: Taimed ja taimeosad (sh seemned ja viljad), mida kasutatakse eelkõige parfümeerias või farmaatsias või insektitsiididena, fungitsiididena või samasugusel otstarbel, värsked või kuivatatud, tükeldatud või tükeldamata, purustatud või pulbristatud
Latvian: Augi vai augu daļas (ieskaitot sēklas un augļus), ko izmanto galvenokārt parfimērijā, farmācijā vai insekticīdu un fungicīdu pagatavošanai, vai līdzīgiem mērķiem, svaigi vai žāvēti, arī sagriezti, sagrūst i vai saberzti pulverī
Lithuanian: augalai ir jų dalys (įskaitant sėklas ir vaisius), pagrindinai naudojami parfumerijoje, farmacijoje, insekticidų, fungicidų ar panašių medžiagų gamyboje, švieži arba džiovinti, sveiki arba supjaustyti, susmulkinti arba nesusmulkinti, sumalti į miltelius arba nemalti
Maltese: Pjanti u partijiet ta' pjanti (inklużi ż-żrieragħ u l-frott), tat-tip użati primarjament fil-perfumerija, fil-farmaċija jew fl-insettiċidi, fil-funġiċidi jew għal skopijiet simili, friski jew imqadda, sew jekk imqatta' u sew jekk le, misħuqa jew mitħuna
English: Lac;
Slovak: Šelak;
Polish: Szelak;
Romanian: Lac;
Bulgarian: Естествени лакове;
Estonian: Lakivaik;
Latvian: Šellaka;
Lithuanian: šelakas;
Maltese: Il-gommalakka;