FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: 1 Cheddar
Polish: 1 Cheddar
English: 2 Other cheeses of a water content, calculated by weight, of the non-fatty matter exceeding 47 % but not exceeding 62 %, except for:
Polish: 2 inne sery o zawartości wody, obliczonej w masie, w substancji beztłuszczowej, przekraczającej 47 %, ale nieprzekraczającej 62 %, z wyjątkiem:
Estonian: 2 Muud juustud, mille mitterasvainete veesisaldus ületab 47 %, aga on alla 62 % kaalust, välja arvatud:
English: Description ex 04.04 C
Estonian: Kirjeldus ex 04.04 C
English: Blue-veined cheese, excluding Roquefort 04.04 E I
Estonian: Sinihallitusjuust, välja arvatud rokfoor 04.04 E I
English: 1 Cheddarex 04.04 E I
Estonian: 1 Cheddar ex 04.04 E I
English: Chedda
French: Cheddar
English: ex 04.04 C
Lithuanian: ex 04.04 C
English: ex 04.04 E I b) 2
Slovenian: ex 04.04 E I b) 2
Lithuanian: ex 04.04 E I b) 2
English: // Description
Hungarian: Termékleírás
English: // // // ex 04.04 C // Blue-veined cheese, excluding Roquefort
Hungarian: ex 04.04 C Kéken erezett nemespenész-sajtok, kivéve Roquefort
English: // 04.04 E I b) 1 // Cheddar
Hungarian: E I b) 1 Cheddar
English: // ex 04.04 E I
Hungarian: ex 04.04 E I
English: Asiago, Caciocavallo, Montasio, Provolone, Ragusano, Butterkaese, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio, Ricotta, Feta // //
Hungarian: Asiago, Caciocavallo, Montasio, Provolone, Ragusano, Butterkäse, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio, Ricotta, Feta
English: cheeses of a fat content by weight in dry matter of less than 19 % and a dry matter content of 32 % or more by weight // //
Hungarian: olyan sajtok, amelyek zsírtartalma a szárazanyag tömegének arányában kisebb mint 19 %, szárazanyag-tartalma pedig legalább 32 tömeg%.
English: cheeses of a fat content by weight in dry matter of 19 % or more and less than 39 % and a water content, calculated by weight, in the non-fatty matter of 62 % or less // //
Hungarian: olyan sajtok, amelyek zsírtartalma a szárazanyag tömegének arányában nagyobb mint 19 % és kisebb mint 39 %, víztartalma pedig a zsírmentes anyag tömegének arányában legfeljebb 62 %.
English: An issuing agency shall number each certificate. Copies shall bear the same number as the original.
Latvian: Izsniedzējiestāde katru sertifikātu numurē. Sertifikāta kopijām ir tāds pats numurs kā oriģinālam.
English: In respect of products falling within subheading 04.04 E I
Latvian: Attiecībā uz kopējā muitas tarifa apakšpozīcijas 04.04.E I
English: 2 of the Common Customs Tariff, box 7 on the certificate shall contain the words 'water content, by weight, in non-fatty matter exceeding 47 % but not exceeding 62 %'.
Latvian: 2 produktiem sertifikāta 7. ailē ieraksta vārdus "ūdens saturs pēc svara beztauku vielā pārsniedz 47 %, bet nepārsniedz 62 %".
English: List of cheeses for which a certificate, of which a specimen is shown in Annex II, may be issued 1.2
Latvian: Sieri, attiecībā uz kuriem var izsniegt sertifikātu, kura paraugs ir II pielikumā
English: // // // CCT heading No
Hungarian: Közös vámtarifa szerinti vámtarifaszám
English: 2 // Other cheeses of a water content, calculated by weight, of the non-fatty matter exceeding 47 % but not exceeding 62 %, except for: // // - Kefalotiri, Kefalograviera and Kasseri, made exclusively from sheep's and/or goats' milk // //
Hungarian: 2 Egyéb sajtok, amelyek víztartalma a zsírmentes anyag tömegének arányában nagyobb mint 47 %, de legfeljebb 62 %, kivéve: - a kizárólag juh- és/vagy kecsketejből készített Kefalotiri, Kefalograviera és Kasseri
English: ex 04.04 C //
Slovenian: ex 04.04 C
English: E I b) 1
Slovenian: E I b) 1
Lithuanian: E I b) 1