FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Read the rotation to within 0,05 ºS or 0,02 angular degrees.
Czech: Odečte se polarizace s přesností na 0,05°S nebo 0,02 úhlových stupňů.
Estonian: Loetakse eripöörang täpsusega 0,05S või 0,02 nurgakraadi.
Latvian: Rotāciju nolasa ar precizitāti līdz 0,05 °S vai līdz 0,02 leņķa grādiem.
English: The results are expressed in degrees S to the nearest 0,1 ºS.
Czech: Výsledky jsou vyjádřeny ve stupních S s přesností na 0,1°S.
Estonian: Tulemused esitatakse S kraadides täpsusega 0,1S.
Latvian: Rezultātus izsaka S grādos ar precizitāti līdz 0,1 °S.
English: The difference between the results of two determinations when carried out simultaneously or in rapid succession on the same sample, by the same analyst, under the same conditions, and each representing the mean of five readings, must not exceed 0,1 ºS.
French: La différence entre les résultats de deux déterminations parallèles, effectuées simultanément dans les mêmes conditions par le même analyste sur le même échantillon et représentant chacun la moyenne de cinq lectures, ne doit pas dépasser 0,1 ºS.
Czech: Rozdíl mezi výsledky dvou stanovení provedených zároveň nebo rychle za sebou z téhož vzorku tímtéž pracovníkem za totožných podmínek nesmí být větší než 0,1°S, přičemž výsledek každého stanovení je průměrem z pěti měření.
Estonian: Tulemuste erinevus kahel üheaegsel või vahetult üksteisele järgneval määramisel samast proovist, samadel tingimustel ja sama analüüsija poolt ja kui mõlemad tulemused kujutavad endast viie lugemi keskmist, ei tohi erineda rohkem kui 0,1S.
Latvian: Atšķirība starp divu noteikšanu rezultātiem, ko vienam un tam pašam paraugam vienlaikus vai tūlīt vienu aiz otras veicis viens un tas pats analītiķis vienos un tajos pašos apstākļos un kas katra atspoguļo piecu rādījumu vidējo, nedrīkst pārsniegt 0,1 °S.
English: Member States shall bring into force the laws, regulations or administrative provisions necessary to comply with this Directive not later than 18 months following its notification. They shall forthwith inform the Commission thereof.
Polish: Nie później niż 18 miesięcy od dnia notyfikacji niniejszej dyrektywy Państwa Członkowskie wprowadzą w życie przepisy ustawowe, wykonawcze i administracyjne niezbędne do wykonania niniejszej dyrektywy i niezwłocznie powiadomią o tym Komisję.
English: "Loss of mass on drying" :
Polish: „Ubytek masy podczas suszenia”:
Bulgarian: “загуба на маса при сушене”:
Maltese: "Telf fil-piż mat-tnixxif":
English: the value of the loss of mass on drying as determined by the method specified.
Polish: wartość ubytku masy podczas suszenia oznaczona według określonej metody.
Bulgarian: стойността на загубата на маса, определена чрез посочения по-долу метод.
Maltese: il-valur tat-telf fil-piż mat-tnixxif kif stabbilit bil-metodu speċifikat.
English: "The dry matter content" :
Polish: „Zawartość suchej masy”:
Bulgarian: “Съдържание на сухото вещество”:
Maltese: "Il-kontenut ta' materja xotta":
English: the content of dry matter as determined by the method specified.
Polish: zawartość suchej masy oznaczana za pomocą określonej metody.
Bulgarian: съдържанието на сухо вещество, определено от посочения метод.
Maltese: il-kontenut ta' materja xotta huwa determinat bil-metodu speċifikat.
English: The dry matter content, expressed as a percentage by mass of the sample is given by: where:
Polish: Zawartość suchej masy, wyrażona jako procent masy próbki, podana jest wzorem: gdzie:
English: "Dry matter content" :
Polish: „Zawartość suchej masy”:
Bulgarian: “Съдържание на сухо вещество”:
Maltese: "Il-kontenut ta' materja xotta":
English: Add 2 70 ml of the copper reagent (4.3) and mix. Immerse the tube in a boiling water bath for five minutes and then cool in cold water.
Polish: Dodać 2,0 ml odczynnika miedziowego (ppkt 4.3) i wymieszać. Zanurzyć probówkę na pięć minut w gotującej kąpieli wodnej, a następnie ochłodzić w zimnej wodzie.
English: Plot the titration volumes (in ml) against the percentage of invert sugar added to the 5 g of sucrose : the resultant graph is a straight line over the range 0 7001 to 0 7019 g/100 g invert sugar/100 g sample. 7.
Polish: Wykreślić objętości miareczkowania (w ml) w stosunku do procentu cukru inwertowanego dodanego do 5 g sacharozy: otrzymany wykres jest linią prostą w zakresie od 0,001 do 0,019 g/100 g cukru inwertowanego / 100 g próbki.
English: Table of values according to Luff-Schoorl
Polish: Tabela wartości w zależności od ilości odczynnika Luff-Schoorla
English: % reducing sugars (as invert sugar = where:
Polish: % cukrów redukujących (jako cukier inwertowany = gdzie:
English: Note: The approximate sucrose concentration may be found by subtraction of the dissolved solids concentration due to the invert sugar (estimated for the purposes of this calculation f as 1 70), from the total dissolved solids concentration, expressed as sucrose, obtained from the refractive index of the solution using method three of this document.
Polish: Uwaga: Przybliżone stężenie sacharozy można obliczyć odejmując stężenie rozpuszczonych ciał stałych związanych z cukrem inwertowanym (do celów niniejszego obliczenia f oceniane jest jako 1,0), od ogólnego stężenia rozpuszczonych ciał stałych, wyrażonego jako sacharoza, uzyskanego na podstawie wskaźnika załamania światła roztworu przy pomocy metody nr 3 niniejszego dokumentu.
English: Note Divide by 2 7889 to convert ºS to polarmetric degrees of arc (precision tubes of 200 mm;
Polish: Uwaga Podzielić przez 2,889, aby przekształcić oS w polarymetryczne stopnie łukowe (rurki 200 mm;
English: Note: These two solutions (4.1.1 and 4.1.2) should be stored in brown or amber bottles.
Polish: Uwaga: Te dwa roztwory (ppkt. 4.1.1 i 4.1.2) należy przechowywać w butelkach ze szkła koloru brązowego lub bursztynowego.
Estonian: Märkus: Mõlemat lahust (4.1.1 ja 4.1.2) tuleks hoida pruunis või kollases pudelis.
English: Note: Mixed Fehling's solution shall not be stored but made up afresh every day and standardized (6.1).
Polish: Uwaga: Zmieszanego roztworu Fehlinga nie przechowuje się, ale codziennie przygotowuje świeży i wzorcuje (ppkt 6.1).
English: Add 1 ml of methylene blue solution (4.4) towards the end of this period. 6.1.7. After boiling has continued for 120 seconds (by the stop-watch) start adding standard dextrose solution to the boiling flask (5.1) from the burette (6.1.2) in 0 75 ml increments until the colour of the methylene blue is discharged (see notes 2 and 3).
Polish: Po 120 sekundach gotowania (według stopera) rozpocząć dodawanie do kolby żaroodpornej (ppkt 5.1) wzorcowego roztworu dekstrozy, przy użyciu biurety (ppkt 6.1.2), w porcjach 0,5 ml, aż do momentu pozbycia się barwy błękitu metylenowego (zobacz uwagi 2 i 3).
English: Note 2: The disappearance of the colour of the methylene blue is best seen by looking at the upper layers and the meniscus of the contents of the titration flask, as these will be relatively free from the precipiated, red copper I oxide. The colour disappearance is more easily seen when indirect lighting is used.
Polish: Uwaga 2: Zniknięcie zabarwienia błękitu metylenowego jest najlepiej widoczne przy obserwacji górnych warstw i menisku zawartości kolby do miareczkowania, ponieważ są one raczej pozbawione strąconego czerwonego tlenku miedzi I. Zanik zabarwienia łatwiej jest zaobserwować przy zastosowaniu bezpośredniego oświetlenia.
English: Eliminate any bubbles formed at the surface of the liquid with a drop of diethyl ether (4.2). Make up to volume with water. Stopper and mix thoroughly by inverting the flask at least three times. Allow to stand for five minutes.
Polish: Za pomocą kropli eteru dietylu (ppkt 4.2) usunąć wszelkie pęcherzyki powstałe na powierzchni cieczy. Dopełnić objętość wodą. Zakorkować i wymieszać dokładnie odwracając co najmniej trzykrotnie kolbę do góry dnem. Odstawić na pięć minut.
English: (1)OJ No L 356, 27.12.1973, p. 71.
Polish: Dz.U. nr L 356 z 27.12.1973, str. 71.
English: Having regard to Council Directive 73/437/EEC of 11 December 1973 on the approximation of the laws of the Member States concerning certain sugars intended for human consumption, and in particular Article 11 thereof,
Estonian: võttes arvesse nõukogu 11. detsembri 1973. aasta direktiivi 73/437/EMÜ teatavate inimtoiduks ettenähtud suhkrut käsitlevate liikmesriikide õigusaktide ühtlustamise kohta, eriti selle artiklit 11, ning arvestades, et:
English: If the difference is greater, repeat operation
Estonian: Kui vahe on suurem, korratakse operatsiooni
English: METHOD 3 DETERMINATION OF TOTAL DRY MATTER
Estonian: MEETOD: KOGUKUIVAINESISALDUSE MÄÄRAMINE
English: Refractometer, accurate to four decimal places, provided with a thermometer and a water-circulation pump connected to a water-bath thermostatically controlled at 20 ± 0,5 ºC.
French: Réfractomètre permettant la lecture de l'indice de réfraction à la quatrième décimale près muni d'un thermomètre et d'un dispositif de circulation d'eau thermostatée à 20 ± 0,5 ºC.
Estonian: Refraktomeeter, täpsusega neli komakohta, varustatud termomeetri ja veetsirkulatsioonipumbaga, mis on ühenduses temperatuurile 200,5C reguleeritud vesivanniga.
Latvian: Refraktometrs, ar precizitāti līdz četrām zīmēm aiz komata, ar termometru un ūdens cirkulācijas sūkni, kas ir savienots ar ūdens vannu, ko termostatiski kontrolē 20 ± 0,5 °C temperatūrā.
English: The difference between the results of two determinations when carried out simultaneously or in rapid succession on the same sample, by the same analyst, under the same conditions, shall not exceed 0,2 g dry matter per 100 g of sample.
Estonian: Tulemuste erinevus kahel üheaegsel või vahetult üksteisele järgneval määramisel samast proovist, samadel tingimustel ja sama analüüsija poolt ei tohi erineda rohkem kui 0,2 grammi kuivaine võrra 100 grammi proovi kohta.
Latvian: Atšķirība starp divu noteikšanas reižu rezultātiem, kuras vienam un tam pašam paraugam vienlaicīgi vai strauji vienu aiz otras veicis viens un tas pats analītiķis vienos un tajos pašos apstākļos, nepārsniedz 0,2 g sausnas 100 g parauga.
English: Definitions "Reducing sugars expressed as invert sugar" : the content of reducing sugars as determined by the method specified.
Estonian: Määratlus Redutseerivate suhkrute sisalduse väljendatuna invertsuhkru sisaldusena: käesoleva meetodiga leitud redutseerivate suhkrute sisaldus.
Latvian: Definīcijas "Reducējošie cukuri, kas izteikti kā invertcukurs": reducējošo cukuru saturs, kas noteikts ar norādīto metodi.
English: Add 5 ml of 5 mol/litre acetic acid (4.2) by pipette without shaking and immediately add an excess (between 20 and 40 ml) of the iodine solution 0,01665 mol/litre (4.3) from a burette.
Estonian: Pipetiga lisatakse, ilma segamata, 5 ml 5 M äädikhapet ja lisatakse büretist kohe liias (20 kuni 40 ml) 0,01665 M joodilahust (4.3)
Latvian: Ar pipeti nesakratot pievieno 5 ml 5 mol/l etiķskābes (4.2.) un tūlīt ar bireti pievieno joda šķīduma 0,01665 mol/l (4.3.) atlikumu.
English: Titrate the excess iodine against the sodium thiosulphate solution 0,0333 mol/litre (4.4) using the starch solution (4.5) as indicator.
Estonian: Joodiliig tiitritakse 0,0333 M naatriumtiosulfaadilahusega (4.4) tagasi, kasutades indikaatorina tärkliselahust (4.5).
Latvian: Joda pārpalikumu titrē ar nātrija tiosulfāta šķīdumu 0,0333 mol/l (4.4.), kā indikatoru izmantojot cietes šķīdumu (4.5.).
English: The volume (in ml) of 0,01665 ml/litre iodine consumed is corrected by subtracting:
Estonian: Kasutatud 0,01665 M joodilahuse ruumalasse (milliliitrites) viiakse sisse parandus, lahutades sellest:
Latvian: Izmantotā 0,01665 mol/l joda tilpumu (mililitros) koriģē, atņemot:
English: Dissolve 6,0 g of copper II sulphate pentahydrate (CuSO4.5H2O) in about 100 ml of water, and add to the tartrate solution.
Estonian: 6,0 g vask(II)sulfaatpentahüdraati (CuSO45H2O) lahustatakse umbes 100 ml vees ja lisatakse tartraadilahusele.
Latvian: 6,0 g vara II sulfāta pentahidrāta (CuSO45H2O) izšķīdina apmēram 100 ml ūdens un pievieno tartrāta šķīdumam.
English: METHOD 6 DETERMINATION OF REDUCING SUGARS EXPRESSED AS INVERT SUGAR OR DEXTROSE EQUIVALENT
Estonian: MEETOD: REDUTSEERIVATE SUHKRUTE SISALDUSE MÄÄRAMINE VÄLJENDATUNA INVERTSUHKRU SISALDUSE VÕI DEKSTROOSIEKVIVALENDINA
English: Carrez solution I : dissolve 21,95 g of zinc acetate dihydrate (Zn(CH3COO)2.2H2O) (or 24 g of zinc acetate trihydrate (Zn(CH2COO)2.3H2O) and 3 ml of glacial acetic acid in water and make up to 100 ml with water.
Estonian: Carrez' lahus I: 21,95 g tsinkatsetaatdihüdraati (Zn(CH3COO)22H2O) (või 24 g tsinkatsetaattrihüdraati (Zn(CH3COO)23H2O)) ja 3 ml jää-äädikhapet lahustatakse vees ja lahuse ruumala viiakse 100 milliliitrini.
Latvian: Karesa I šķīdums: ūdenī izšķīdina 21,95 g cinka acetāta dihidrāta (Zn(CH3COO)22H2O) vai 24 g cinka acetāta trihidrāta (Zn(CH3COO) 23H2O) un 3 ml ledus etiķskābes un papildina līdz 100 ml ar ūdeni.
English: A small volume of isopentanol (4,9) may be added before acidifying with sulphuric acid to reduce foaming.
Estonian: Enne väävelhappega hapustamist võib vahutamise vähendamiseks lisada väikese koguse isopentanooli (4.9).
English: METHOD 7 MEASUREMENT OF REDUCING SUGARS EXPRESSED AS INVERT SUGAR
Estonian: MEETOD: REDUTSEERIVATE SUHKRUTE SISALDUSE MÄÄRAMINE VÄLJENDATUNA INVERTSUHKRUTE SISALDUSENA
English: Fehling's solution
Estonian: Fehlingi lahus:
English: Dissolve 346,0 g of double sodium potassium tartrate tetrahydrate (KNaC4H4O6.4H2O) with 100,0 g of sodium hydroxide in water and make up to 1 000 ml.
Estonian: 346,0 g g naatriumkaaliumtartraattetrahüdraatkaksiksoola (KNaC4H4O64H2O) ja 100,0 g naatriumhüdroksiidi lahustatakse vees ja viiakse lahuse ruumala 1000 milliliitrini.
Latvian: Izšķīdina 346 g divkāršā nātrija kālija tartrāta tetrahidrāta (KNaC4H4O64H2O) ar 100 g nātrija hidroksīda ūdenī un papildina ar ūdeni līdz 1 000 ml.
English: Preliminary test.
Estonian: Eelkatse
English: METHOD 8 DETERMINATION OF DEXTROSE EQUIVALENT
Estonian: MEETOD: DEKSTROOSIEKVIVALENDI MÄÄRAMINE
English: A heating device, suitable for maintaining boiling according to the conditions described in 6,1, permitting the observation of the end-point colour change without the necessity of removing the boiling flask (5.1) from the source of heat (see 6.1, note 3).
Estonian: Kuumutusseade, mis on võimeline säilitama punktis 6.1 kirjeldatud keemistingimusi, võimaldades jälgida värvusemuutust tiitrimise lõpp-punktis ilma keedukolbi kuumutajast eemaldamist (vt punkt 6.1, märkus 3).
Latvian: Karsēšanas ierīce, ar kuru var nodrošināt viršanu 6.1. punktā aprakstītajos apstākļos, kas ļauj novērot beigu punkta krāsas maiņu, nenoņemot kolbu (5.1.) no siltuma avota (sk. 6.1. punktu, 3. piezīmi).
English: For the day-to-day standardization of the mixed Fehling's solution, as V0 is known with accuracy, a single titration only is necessary, using an initial addition of (V0 - 0,5) ml standard dextrose solution.
Estonian: Igapäevaste Fehlingi lahuse standardiseerimise puhul, kus V0 on täpselt teada, on vaja ainult üht tiitrimist, kasutades esimesel lisamisel (V0-0,5) ml dekstroosi standardlahust.
Latvian: Sajauktā Fēlinga šķīduma ikdienas titrēšanai, tā kā V0 ir precīzi zināms, ir vajadzīga tikai viena titrēšana, izmantojot sākotnējo standarta dekstrozes šķīduma (V0 - 0,5) ml pievienojumu.
English: As 6.1.3, using 10,0 ml sample solution instead of 18,0 ml standard dextrose solution.
Estonian: Järgitakse punkti 6.1.3, kasutades 18,0 ml dekstroosi standardlahuse asemel 10,0 ml proovi lahust.
Latvian: Rīkojas tāpat kā 6.1.3., standarta dekstrozes 18 ml vietā izmantojot 10 ml parauga šķīduma.
English: Weigh as quickly as possible 26 ± 0,02 g of the sample and transfer it quantitatively into a 100 ml volumetric flask (5.5) with approximately 60 ml of water.
Estonian: Nii kiiresti kui võimalik, kaalutakse välja 26 0,002 g proov ja viiakse kvantitatiivselt 100 ml mõõtkolbi (5.5) koos ligikaudu 60 ml veega.
English: ºS = degree of arc × 2,889
French: degré S = degré d'arc × 2,889
Estonian: S = nurgakraadid x 2,889
Latvian: °S = leņķa grādi × 2,889
English: _tienne DAVIGNON
Slovenian: Etienne DAVIGNON
English: The dry matter is determined at a temperature of 70 _ 1 _C using a vacuum oven at a pressure not exceeding 3 73 kPa (34 mbar).
Slovenian: Vsebnost suhe snovi se določa pri temperaturi 70 +/- 1 C v vakuumskem sušilniku pri tlaku največ 3,3 kPa (34 mbar).
English: Kieselguhr : place in a Buchner funnel and purify by repeated washings with dilute hydrochloric acid (1 ml of concentrated acid, density at 20 _C = 1 719 g/ml per litre of water).
Slovenian: Kieselguhr: v Buchnerjevem liju ga prečistimo z večkratnim izpiranjem z razredčeno klorovodikovo kislino (1 ml koncentrirane kisline, gostota pri 20 C = 1,19 g/ml na liter vode).
English: Place the whole in the oven (5.1) at 70 _ 1 _C and reduce the pressure to 3 73 kPa (34 mbar) or less.
Slovenian: Vse skupaj postavimo v sušilnik (5.1) v katerem je temperatura 70 +/- 1 C, in znižamo tlak na 3,3 kPa (34 mbar) ali manj.
English: Calculate the dry matter content from the refractive indices for sucrose solutions at 20 _C in the table given and correct for the presence of invert sugars by adding to the result obtained from the tables, 0 7022 for every 1 % of invert sugar present in the sample as analyzed.
Slovenian: Vsebnost suhe snovi izračunamo iz refrakcijskih indeksov raztopin saharoze pri 20 C iz spodnje tabele in jo korigiramo za navzočnost invertnih sladkorjev, tako da k rezultatu iz tabele dodamo 0,022 za vsak % invertnega sladkorja, ki je navzoč v analiziranem vzorcu.
English: Conical flask, 300 ml; precision burettes and pipettes.
Slovenian: Erlenmajerica, 300 ml, birete in pipete.
English: Divide by 2 7889 to convert _S to polarmetric degrees of arc (precision tubes of 200 mm;
Slovenian: Za pretvorbo S v polarimetrične stopinje delimo z 2,889 (cevi 200 mm;
English: The pH of the Luff-Schoorl reagent must be between 9 73 and 9 74 at 20 _C.
Slovenian: pH vrednost Luff-Schoorlovega reagenta pri 20 C mora biti med 9,3 in 9,4.
English: Make up to 250 ml with water. Mix well.
Slovenian: Z vodo dopolnimo do 250 ml. Dobro premešamo.
English: Dissolve 346 70 g of double sodium potassium tartrate tetrahydrate (KNaC4H4O6.4H2O) with 100 70 g of sodium hydroxide in water and make up to 1 000 ml. The clear solution should be decanted from a sediment that may form from time to time.
Slovenian: 346,0 g natrij-kalijevega tartrata tetrahidrata (KNaC4H4O6)·4H2O) in 100,0 g natrijevega hidroksida raztopimo v vodi in dopolnimo do 1000 ml. Čisto raztopino občasno dekantiramo, da odstranimo morebitno usedlino.
English: The final titre, V0, shall be between 39 70 and 41 70 ml. If V0 lies outside these limits, adjust the copper concentration of Fehling's solution A (4.1.1) and repeat the standardization process.
Slovenian: Končna prostornina V0 mora biti med 39,0 in 41,0 ml. Če je V0 zunaj tega območja, moramo ustrezno prilagoditi koncentracijo bakra v Fehlingovi raztopini A (4.1.1) in ponoviti postopek standardizacije.
English: "Y" must not exceed 50 ml. If it does, increase the concentration of the sample solution and repeat the titration.
Slovenian: "Y" ne sme biti večji od 50 ml. Če je večji, povečamo koncentracijo raztopine vzorca in ponovimo titracijo.
English: The approximate reducing power of the prepared sample in percent by mass is given by: >PIC FILE= "T0015146">
Slovenian: Približna reducirajoča moč pripravljenega vzorca, izražena kot masni delež, je dana z:
English: This instrument must be installed in a room where the temperature may be maintained close to 20 _C. Calibrate the instrument against standard quartz plates.
Slovenian: Instrument mora biti nameščen v sobi, kjer je mogoče temperaturo vzdrževati blizu 20 C. Instrument se kalibrira s standardno kvarčno ploščo.
English: Precision polarimeter tubes, length 200 mm, error not exceeding _ 0 702 mm.
Slovenian: Precizne polarimetrične cevi, 200 mm, napaka ne sme biti večja od +/- 0,02 mm.
English: Flasks with a real capacity in the range 100 700 _ 0 701 ml may be used without correction.
Slovenian: Bučke z dejansko prostornino v območju 100,00 +/- 0,01 ml se lahko uporabljajo brez korekcije.
English: Water-bath, controlled thermostatically at 20 _ 0 71 _C.
Slovenian: Vodna kopel, s termostatsko kontrolirano temperaturo 20 +/- 0,1 C.
English: Weigh as quickly as possible 26 _ 0 7002 g of the sample and transfer it quantitatively into a 100 ml volumetric flask (5.5) with approximately 60 ml of water.
Slovenian: Čim hitreje natehtamo 26 +/- 0,002 g vzorca in ga s približno 60 ml vode kvantitativno prenesemo v 100 ml merilno bučko (5.5).
English: Place the flask in the water-bath controlled (5.6) at 20 _ 0 71 _C until the temperature of the sugar solution is constant.
Slovenian: Bučko postavimo v vodno kopel s termostatsko kontrolirano temperaturo (5.6) 20 +/- 0,1 C in jo v njej pustimo toliko časa, da je temperatura raztopine sladkorja konstantna.
English: Discard the first 10 ml of the filtrate. Collect the next 50 ml of the filtrate.
Slovenian: Prvih 10 ml filtrata zavržemo in za nadaljnje delo uporabimo naslednjih 50 ml filtrata.
English: Read the rotation to within 0 705 _S or 0 702 angular degrees.
Slovenian: Zabeležimo rotacijo v območju 0,05 S ali 0,02 kotnih stopinj.
English: The results are expressed in degrees S to the nearest 0 71 _S. To convert the angular degrees into degrees S, the following formula is used:
Slovenian: Rezultate izrazimo v stopinjah S s točnostjo do 0,1 S. Za pretvorbo kotnih stopinj v stopinje S se uporablja naslednja formula:
English: _S = degree of arc Î 2 7889
Slovenian: S = kotna stopinja x 2,889
English: The difference between the results of two determinations when carried out simultaneously or in rapid succession on the same sample, by the same analyst, under the same conditions, and each representing the mean of five readings, must not exceed 0 71 _S.
Slovenian: Razlika med rezultatoma dveh določitev, ki ju izvede hkrati ali takoj drugo za drugo na istem vzorcu isti analitik pod istimi pogoji in ki vsaka predstavlja srednjo vrednost petih odčitkov, ne sme presegati 0,71 S.
English: The difference between the results of two determinations when carried out simultaneously or in rapid succession on the same sample, by the same analyst, under the same conditions, and each representing the mean of five readings, must not exceed 0 71 ºS.
Portuguese: A diferença entre os resultados de duas determinações paralelas, efectuadas simultaneamente, nas mesmas condições pelo mesmo analista, relativas à mesma amostra e representando cada uma a média de cinco leituras, não deve exceder 0,1 ° S.
Slovak: INFORCE : 1979/07/30=EV
Polish: Różnica między wynikami dwóch oznaczeń przeprowadzonych równocześnie lub w krótkim odstępie czasu na tej samej próbce, przez tego samego analityka i w tych samych warunkach, przy czym oba oznaczenia stanowią średnią pięciu odczytów, nie przekracza 0,1oS.
Lithuanian: Dviejų to paties ėminio nustatymų, kuriuos tuo pat metu arba vieną po kito tomis pačiomis sąlygomis daro vienas analitikas, rezultatų, atitinkančių penkių rodmenų vidurkį, skirtumas neturi būti didesnis kaip 0,1 °S.
Maltese: Id-differenza bejn ir-riżultati taż-żewġ determinazzjonijiet, meta mwettqa simultanjament jew f'suċċessjoni rapida fuq l-istess kampjun, mill-istess analista, taħt l-istess kondizzjonijiet, u kull wieħed ikun jirrapreżenta l-medja tal-ħames qari, ma għandhiex tkun aktar minn 0.1 ºS.
English: dextrose monohydrate, - dextrose anhydrous.
Slovak: monohydráte dextrózy, - bezvodej dextróze.
English: The reducing sugars in the sample (clarified if necessary) are heated to boiling point under standardized conditions with a copper II solution, which is partially reduced to copper
Slovak: Redukujúce cukry vo vzorke (vyčírenej, ak je to nevyhnutné) sú zahriate na bod varu za štandardných podmienok s Cu II roztokom, ktorý je čiastočne zredukovaný na Cu
English: Continue the standardization by adding, from the burette, the standard invert sugar solution in small increments, initially of 0 72 ml;
Slovak: Pokračujte v štandardizácii pridaním štandardného roztoku invertného cukru z byrety v malých dávkach; najprv 0,2 ml;
Maltese: Kompli l-istandardizzazzjoni billi żżid, mill-buretta, is-soluzzjoni standard ta' zokkor invertit, fi kwantitajiet żgħar, fil-bidu ta' 0.2 ml;