FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Class I
French: Catégorie I
Czech: Třída „I“
Slovak: trieda
Polish: Klasa I
Hungarian: osztály
Slovenian: Razred I
Romanian: Clasa I
Bulgarian: клас I
Estonian: I klass
Latvian: I šķira
Lithuanian: Pirmoji rūšis
Maltese: Klassi I
English: CONCERNING SIZING
Latvian: KLASIFICĒŠANAI PĒC LIELUMA
English: Sizing is determined by the diameter measured at right angles to the axis above the swelling of the neck.
French: Le calibrage est déterminé par le diamètre, mesuré perpendiculairement à l'axe du produit et au-dessus de la boursouflure du collet.
Czech: Třídění dle velikosti se provádí na základě stanovení průměru, který se měří kolmo na osu, nad zduřením krčku.
Slovak: Plody sa zaraďujú podľa priečneho priemeru meraného vo vyklenutej časti krčku kolmo na zvislú os plodu.
Hungarian: A méret meghatározása közvetlenül az alsó elálló levél alatti, hossztengelyre merőleges átmérő figyelembevételével történik.
Slovenian: Velikost se ugotavlja s premerom, merjeno pravokotno na os nad odebeljenim delom vratu.
Romanian: Calibrarea este determinată de diametrul măsurat în unghi drept față de axa deasupra bulbului.
Bulgarian: Размерът се определя по диаметъра на напречното сечение, перпендикулярно на оста на стъблото, над удебелената му част.
Estonian: Suurus määratakse varre ebavarre keskosa kohalt varre suhtes täisnurga alt mõõdetud läbimõõdu alusel.
Latvian: Lielumu nosaka pēc diametra, ko mēra taisnā leņķī attiecībā pret asi virs kakla izliekuma.
Lithuanian: Dydis nustatomas išmatavus poro skersmenį ties suplonėjimu virš jo baltosios dalies statmenai jo ašiai.
Maltese: Id-daqs għandu jkun stabbilit bid-dijametru mkejjel b'angoli retti ma' l-assi ta' fuq in-nefħa ta' l-għonq.
English: CONCERNING TOLERANCES
Latvian: ATTIECĪBĀ UZ PIELAIDĒM
English: Quality tolerances
French: Tolérances de qualité
Czech: Odchylky jakosti
Polish: Tolerancja jakości
Hungarian: Minőségi eltérések
Romanian: Toleranța de calitate
Bulgarian: Допустими отклонения за качество
Estonian: Kvaliteedihälbed
Latvian: A Kvalitātes pielaides
Lithuanian: Kokybės nukrypimai
Maltese: Tolleranzi ta' kwalità
English: Class I 10 % by number or weight of leeks not satisfying the requirements for the class, but meeting those for Class II or, exceptionally, coming within the tolerances for that class.
Romanian: Clasa I 10 % din numărul sau greutatea prajilor care nu satisfac cerințele pentru clasa I dar corespund clasei II sau care, în mod excepțional, intră în cadrul toleranțelor pentru acea clasă.
Latvian: I šķira 10 % puravu pēc skaita vai svara, kas neatbilst šķiras prasībām, bet atbilst II šķiras prasībām vai izņēmuma kārtā iekļaujas minētās šķiras pielaižu robežās.
English: Class II 10 % by number or weight of leeks satisfying neither the requirements for the class nor the minimum requirements, with the exception of produce affected by rotting, marked bruising or any other deterioration rendering it unfit for consumption.
Romanian: Clasa II 10 % din numărul sau greutatea prajilor care nu satisfac nici cerințele pentru clasa II nici cerințele minime, cu excepția produselor afectate de putreziciune, cu urme serioase de lovituri sau alte deteriorări ce îi fac necorespunzători pentru consum.
Latvian: II šķira 10 % puravu pēc skaita vai svara, kas neatbilst ne šķiras prasībām, ne obligātajām prasībām, izņemot produktus, ko skārusi puve, redzami sasitumi vai jebkurš cits bojājums, kā dēļ tie nav derīgi lietošanai pārtikā.
English: Class III 15 % by number or weight of leeks satisfying neither the requirements for the class nor the minimum requirements, with the exception of produce affected by rotting, marked bruising or any other deterioration rendering it unfit for consumption.
Romanian: Clasa III 15 % din numărul sau greutatea prajilor care nu satisfac nici cerințele pentru clasa III nici cerințele minime, cu excepția produselor afectate de putreziciune, cu urme serioase de lovituri sau alte deteriorări ce îi fac necorespunzători pentru consum.
Latvian: III šķira 15 % puravu pēc skaita vai svara, kas neatbilst ne šķiras prasībām, ne obligātajām prasībām, izņemot produktus, ko skārusi puve, redzami sasitumi vai jebkurš cits bojājums, kā dēļ tie nav derīgi lietošanai pārtikā.
English: Size tolerances
French: Tolérances de calibre
Czech: Dovolené odchylky velikosti
Slovak: Odchýlka od veľkosti
Polish: Tolerancja wielkości
Hungarian: Méreteltérések
Slovenian: Dovoljena odstopanja od velikosti
Bulgarian: Допустими отклонения от размерите и теглото
Estonian: Suurushälbed
Latvian: B Izmēra pielaides
Lithuanian: Leistini dydžio nukrypimai
Maltese: Tolleranzi fid-daqs
English: PROVISIONS
Latvian: VI NOTEIKUMI
English: CONCERNING PRESENTATION
Latvian: ATTIECĪBĀ UZ NOFORMĒJUMU
English: Uniformity
French: Homogénéité
Czech: Stejnorodost
Slovak: Jednotnosť
Polish: Jednorodność
Hungarian: Egyneműség
Slovenian: Izenačenost
Romanian: Uniformitatea
Bulgarian: Еднородност
Estonian: Ühtlikkus
Latvian: A Viendabīgums
Lithuanian: Vienodumas
Maltese: Uniformità
English: Presentation
French: Présentation
Czech: Obchodní úprava
Slovak: Obchodná úprava
Polish: Prezentacja
Hungarian: A termék megjelenése
Slovenian: Predstavitev
Romanian: Prezentarea
Bulgarian: Търговски вид
Estonian: Esitusviis
Latvian: B Noformējums
Lithuanian: Pateikimas
Maltese: Preżentazzjoni
English: CONCERNING MARKING
Latvian: ATTIECĪBĀ UZ MARĶĒŠANU
English: Identification
French: Identification
Czech: Identifikace
Slovak: Identifikácia
Polish: Identyfikacja
Hungarian: Azonosító adatok
Slovenian: Identifikacija pakirnica
Romanian: Identificarea
Bulgarian: Идентификация
Estonian: Identifitseerimine
Latvian: A Identifikācija
Lithuanian: Identifikavimas
Maltese: Identifikazzjoni
English: Nature of produce
French: Nature du produit
Slovak: Názov plodiny
Polish: Rodzaj produktu
Bulgarian: Естество на продукта
Latvian: B Produkcijas veids
Maltese: u/jew il-kunsinnatur isem u indirizz jew marka ta' kodiċi uffiċjalment maħruġa jew aċċettata B. Natura tal-prodott
English: Origin of produce
French: Origine du produit
Czech: Původ produktu
Slovak: Pôvod plodiny
Polish: Pochodzenie produktu
Slovenian: Poreklo proizvodov
Romanian: Originea produsului
Bulgarian: Произход на продукта
Estonian: Toote päritolu
Latvian: C Produkcijas izcelsme
Lithuanian: Produkto kilmė
Maltese: Oriġini tal-prodott
English: Commercial specifications
French: Caractéristiques commerciales
Czech: Obchodní údaje
Slovak: Obchodné údaje
Polish: Specyfikacja handlowa
Hungarian: Kereskedelmi jelölések
Bulgarian: Търговски характеристики
Estonian: Kaubanduslikud andmed
Latvian: D Tirdzniecības specifikācijas
Lithuanian: Prekybinė specifikacija
Maltese: Speċifikazzjonijiet kummerċjali
English: Official control mark (optional)
French: Marque officielle de contrôle (facultative)
Czech: Úřední kontrolní značka (není povinná)
Slovak: Úradná kontrolná značka (dobrovoľne)
Polish: Oznakowanie kontroli urzędowej (do wyboru)
Hungarian: Hivatalos ellenőrző jel (nem kötelező)
Slovenian: Uradni kontrolni znak( neobvezno)
Romanian: Marca oficială de control(opțional).
Bulgarian: Официален знак за контрол (не е задължителен)
Estonian: Ametlik kontrollmärk (ei ole kohustuslik)
Latvian: E Oficiālā kontroles atzīme (neobligāta)
Lithuanian: Oficiali kontrolės žyma (pasirinktinai)
Maltese: Marka uffiċjali ta' kontroll (mhux obbligatorja)
English: For sizing by diameter, the minimum diameter is fixed at 40 mm for elongated aubergines and 70 mm for globus aubergines.
French: Dans le cas de calibrage au diamètre, le diamètre minimal est fixé à 40 millimètres pour les aubergines de forme allongée et à 70 millimètres pour les aubergines de forme globulaire.
Czech: Při třídění podle průměru je minimální průměr pro podlouhlý lilek 40 mm a pro kulovitý lilek 70 mm.
Slovak: Pri triedení podľa priemeru, najmenší priečny priemer pre plody podlhovastého tvaru je 40 mm a pre plody okrúhleho tvaru je 70 mm.
Polish: Dla klasyfikacji według wielkości, średnica minimalna jest ustalona na 40 mm dla podłużnych oberżyn i 70 mm dla oberżyn okrągłych.
Hungarian: Az átmérő szerinti válogatás esetén a hosszúkás padlizsán átmérője legalább 40 mm, a gömbölyded padlizsáné pedig legalább 70 mm legyen.
Slovenian: Pri merjenju s premerom je minimalni premer pri sortah s podolgovatimi plodovi 40 mm, in pri sortah z okroglimi plodovi 70 mm.
Romanian: A Pentru calibrarea după diametru, diametrul minim este de 40 mm pentru pătlăgelele vinete alungite și 70 mm pentru cele rotunde.
Bulgarian: При определяне на размера по диаметъра - минималният размер на патладжаните трябва да бъде за продълговати патладжани - 40 мм; за кръгли патладжани - 70 мм.
Estonian: Suuruse määramisel läbimõõdu alusel on piklike baklažaanide miinimumläbimõõt 40 mm ja ümarate baklažaanide miinimumläbimõõt 70 mm.
Latvian: A Klasificēšanai pēc diametra nosaka mazāko pieļaujamo diametru 40 mm garenajiem baklažāniem un 70 mm apaļajiem baklažāniem.
Lithuanian: Nustatant pirmuoju būdu, mažiausias pailgųjų baklažanų skersmuo gali būti 40 mm, o apvaliųjų - 70 mm.
Maltese: Għad-daqs bid-dijametru id-dijametru minimu huwa ffissat għal 40 mm għal brunġiel tawwali u għal 70 mm għal brunġiel globus.
English: For sizing by weight, the minimum weight is fixed at 100 grams.
French: Dans le cas de calibrage au poids, le poids minimal est fixé à 100 grammes.
Czech: Při třídění podle hmotnosti je minimální hmotnost 100 g. Dále se musí dodržet následující roztřídění:
Slovak: Pri triedení podľa hmotnosti, najmenšia hmotnosť je 100 gramov.
Polish: Dla klasyfikacji według wagi, wagę minimalną ustala się na 100 gramów.
Hungarian: Tömeg szerinti válogatás esetén a tömeg legyen legalább 100 gramm.
Slovenian: Pri določanju velikosti po teži je minimalna teža 100 gramov.
Romanian: B Pentru calibrarea după greutate, greutatea minimă este de 100 g.
Bulgarian: При определяне на размера по теглото - минималното тегло на патладжаните е 100 г. е фиксирано минимално тегло 100 грама.
Estonian: Suuruse määramisel kaalu alusel on miinimumkaal 100 grammi.
Latvian: B Klasificēšanai pēc svara nosaka mazāko pieļaujamo svaru 100 gramu.
Lithuanian: Nustatant antruoju būdu, mažiausias vaisiaus svoris gali būti 100 gramų.
Maltese: Għad-daqs skond il-piż il-piż minimu huwa ffissat għal 100 gramma.
English: Class I 10 % by number or weight of aubergines not satisfying the requirements for the class, but meeting those for Class II or, exceptionally, coming within the tolerances for that class.
Romanian: Clasa I 10 % din numărul sau greutatea pătlăgelelor vinete care nu satisfac cerințele pentru clasa I dar corespund clasei II sau, în mod excepțional, intră în cadrul toleranțelor pentru acea clasă.
Latvian: I šķira 10 % baklažānu pēc skaita vai svara, kas neatbilst šķiras prasībām, bet atbilst II šķiras prasībām vai izņēmuma kārtā iekļaujas minētās šķiras pielaižu robežās.
English: Class II 10 % by number or weight of aubergines satisfying neither the requirements for the class nor the minimum requirements, with the exception of produce affected by rotting, marked bruising, unhealed cracks or any other deterioration rendering it unfit for consumption.
Romanian: Clasa II 10 % din numărul sau greutatea pătlăgelelor vinete care nu satisfac nici cerințele pentru clasa II nici cerințele minime, cu excepția produselor afectate de putreziciune, lovituri puternice, fisuri nevindecate sau alte deteriorări care le fac necorespunzătoare pentru consum.
Latvian: II šķira 10 % baklažānu pēc skaita vai svara, kas neatbilst ne šķiras prasībām, ne obligātajām prasībām, izņemot produktus, ko skārusi puve, redzami sasitumi, neaizauguši bojājumi vai jebkurš cits bojājums, kā dēļ tie nav derīgi lietošanai pārtikā.
English: Class III 15 % by number or weight of aubergines satisfying neither the requirements for the class nor the minimum requirements, with the exception of produce affected by rotting, marked bruising, unhealed cracks or any other deterioration rendering it unfit for consumption.
Romanian: Clasa III 15 % din numărul sau greutatea pătlăgelelor vinete care nu satisfac nici cerințele pentru clasa III nici cerințele minime, cu excepția produselor afectate de putreziciune, lovituri puternice, fisuri nevindecate sau alte deteriorări care le fac necorespunzătoare pentru consum.
Latvian: III šķira 15 % baklažānu pēc skaita vai svara, kas neatbilst ne šķiras prasībām, ne obligātajām prasībām, izņemot produktus, ko skārusi puve, redzami sasitumi, neaizauguši bojājumi vai jebkurš cits bojājums, kā dēļ tie nav derīgi lietošanai pārtikā.
English: Class I 10 % by number or weight of aubergines conforming to the size immediately below or above that specified on the package.
Latvian: I šķira 10 % baklažānu pēc skaita vai svara, kuru lielums ir ļoti tuvs lielumam, kāds norādīts uz iepakojuma, to nesasniedzot vai pārsniedzot.
English: Classes II and III 10 % by number or weight of aubergines not conforming to the minimum size.
Romanian: Clasa II 10 % din numărul sau greutatea pătlăgelelor vinete care nu respectă dimensiunea minimă.
Latvian: II un III šķira 10 % baklažānu pēc skaita vai svara, kas neatbilst mazākajam pieļaujamajam lielumam.
English: Packaging
French: Conditionnement
Czech: Obalová úprava
Slovak: Balenie
Polish: Opakowanie
Hungarian: Csomagolás
Slovenian: Pakiranje
Romanian: Ambalarea
Bulgarian: Опаковка
Estonian: Pakendamine
Latvian: B Iesaiņojums
Lithuanian: Pakavimas
Maltese: Ippakjar
English: Minimum requirements:
French: Caractéristiques minimales
Czech: Minimální požadavky
Slovak: Minimálne požiadavky:
Polish: Wymogi minimalne:
Hungarian: Minimumkövetelmények
Slovenian: Minimalne zahteve
Romanian: Cerințe minime
Bulgarian: Минимални изисквания
Estonian: Miinimumnõuded
Latvian: A Obligātās prasības
Lithuanian: Minimalūs reikalavimai
Maltese: Ħtiġijiet minimi:
English: For sizing by length, this is measured between the junction of the stalk and the end of the fruit, according to the following scale:
French: Dans le cas du calibrage par la longueur, celle-ci est mesurée entre le point de jonction avec le pédoncule et l'extrémité corollaire du fruit, selon l'échelle suivante:
Slovak: Pri zaraďovaní podľa dĺžky, táto sa meria od stopky po koniec plodu podľa nasledovnej stupnice:
Polish: Dla klasyfikacji wielkości według długości, wielkość jest mierzona pomiędzy przecięciem ogonka liściowego a końcem owocu zgodnie z następującą skalą:
Hungarian: A hossz szerinti válogatásnál a hosszúságot a bibeponttól a kocsányízesülésig mérik, a következő méretskála alapján:
Romanian: Pentru calibrarea după lungime, aceasta din urmă este măsurată între joncțiunea tulpinii și capătul fructului, respectându-se următoarea scală:
Bulgarian: Дължината се определя от разстоянието между съединяването на плодната дръжка с плода до върха на плода.
Latvian: Klasificēšanai pēc garuma, to mēra no stublāja savienojuma līdz dārzeņa galam atbilstoši šādai skalai:
Lithuanian: Nustatant pirmuoju būdu, vaisius matuojamas nuo kotelio pradžios iki vaisiaus galo, remiantis tokia matavimo skale:
Maltese: Għall-kejl skond it-tul, dan isir bejn fejn jiltaqgħu iz-zokk u t-tarf tal-frotta, skond l-iskala li ġejja:
English: For sizing by weight, the following scale must be respected:
French: Dans le cas de calibrage par le poids, l'échelle suivante doit être respectée:
Slovak: Pri zaraďovaní podľa hmotnosti, sa musí rešpektovať nasledovná stupnica:
Polish: Dla klasyfikacji według wagi, określając wagę, należy przestrzegać następującej skali:
Hungarian: A tömeg szerinti válogatásnál a következő skálát kell betartani:
Romanian: Pentru calibrarea după greutate, trebuie să fie respectată următoarea scală:
Bulgarian: За определяне на размера по тегло трябва да се спазва следната скала:
Estonian: Kui suurus määratakse kaalu alusel, järgitakse järgmist suurusskaalat:
Latvian: Klasificēšanai pēc svara jāievēro šāda skala:
Lithuanian: Nustatant antruoju būdu, laikomasi tokios matavimo skalės:
English: Class I 10 % by number or weight of courgettes not satisfying the requirements of the class but meeting the requirements for Class II, or, exceptionally, coming within the tolerances for that class.
Latvian: I šķira 10 % tumšzaļo kabaču pēc skaita vai svara, kas neatbilst šķiras prasībām, bet atbilst II šķiras prasībām vai izņēmuma kārtā iekļaujas minētās šķiras pielaižu robežās.
English: Class II 10 % by number or weight of courgettes satisfying neither the requirements for the class nor the minimum requirements, with the exception of produce affected by rotting, marked bruising, unhealed cracks or any other deterioration rendering it unfit for consumption.
Romanian: Clasa II 10 % din numărul sau greutatea dovleceilor care nu satisfac nici cerințele pentru clasa II nici cerințele minime, cu excepția produselor afectate de putreziciune, lovituri serioase, fisuri nevindecate sau alte deteriorări care le fac necorespunzătoare pentru consum.
Latvian: II šķira 10 % tumšzaļo kabaču pēc skaita vai svara, kas neatbilst ne šķiras prasībām, ne obligātajām prasībām, izņemot produktus, ko skārusi puve, redzami sasitumi, neaizauguši bojājumi vai jebkurš cits bojājums, kā dēļ tie nav derīgi lietošanai pārtikā.
English: Class III 15 % by number of weight of courgettes satisfying neither the requirements for the class nor the minimum requirements, with the exception of produce affected by rotting, marked bruising unhealed cracks or any other deterioration rendering it unfit for consumption.
Romanian: Clasa III 15 % din numărul sau greutatea dovleceilor care nu satisfac nici cerințele pentru clasa III nici cerințele minime, cu excepția produselor afectate de putreziciune, lovituri serioase, fisuri nevindecate sau alte deteriorări care le fac necorespunzătoare pentru consum.
Latvian: III šķira 15 % tumšzaļo kabaču pēc skaita vai svara, kas neatbilst ne šķiras prasībām, ne obligātajām prasībām, izņemot produktus, ko skārusi puve, redzami sasitumi, neaizauguši bojājumi vai jebkurš cits bojājums, kā dēļ tie nav derīgi lietošanai pārtikā.
English: Classes I and II
French: Catégories I et II
Czech: Třídy „I“ a „II“
Polish: Klasy I i II
Hungarian: és II. osztály
Bulgarian: класове I и II
Estonian: I ja II klass
Latvian: I un II šķira
Lithuanian: Pirmoji ir antroji rūšys
Maltese: Klassijiet I u II
English: Class III 10 % by number or weight of courgettes which differ by not more than 10 % from the size and weight limits specified.
Romanian: Clasa III 10 % din numărul sau greutatea dovleceilor a căror dimensiune sau greutate diferă cu maxim 10% față de limitele specificate
Latvian: III šķira 10 % tumšzaļo kabaču pēc skaita vai svara, kas atšķiras no noteiktajām izmēru un svara robežām ne vairāk kā 10 % apmērā.
English: Official control mark (optional).
French: Marque officielle de contrôle (facultative)
Czech: Úřední kontrolní značka (nepovinné)
Slovak: Úradná kontrolná značka (dobrovoľne).
Polish: Oznakowanie kontroli urzędowej (do wyboru)
Hungarian: Hivatalos ellenőrző jel (nem kötelező)
Slovenian: E.Uradni kontrolni znak (neobvezno)
Romanian: Marca oficială de control (opțional).
Bulgarian: Официален знак за контрол (не е задължителен).
Estonian: Ametlik kontrollmärk (ei ole kohustuslik)
Latvian: E Oficiālā kontroles atzīme (neobligāta).
Lithuanian: Oficiali kontrolės žyma (pasirinktinai)
Maltese: Marka uffiċjali ta' kontroll (mhux obbligatorja).
English: Quality tolerances (i) Class I
Czech: Odchylky jakosti i) I. jakost
Slovak: Odchýlka od kvality i) I. trieda
Polish: Tolerancja jakości (i) Klasa I
Hungarian: Minőségi eltérések i. I. osztály
Slovenian: Dovoljena odstopanja od kakovosti razred I
Bulgarian: Допустими отклонения от качеството (i) клас I
English: PROVISIONS CONCERNING PRESENTATION
French: DISPOSITIONS CONCERNANT LA PRÉSENTATION
Czech: USTANOVENÍ OBCHODNÍ ÚPRAVĚ
Slovak: USTANOPVENIA O OBCHODNEJ ÚPRAVE
Polish: PRZEPISY DOTYCZĄCE PREZENTACJI
Hungarian: A KÜLSŐ MEGJELENÉSRE VONATKOZÓ RENDELKEZÉSEK
Slovenian: DOLOČBE, KI SE NANAŠAJO NA PREDSTAVITEV
Bulgarian: РАЗПОРЕДБИ ОТНОСНО ТЪРГОВСКИЯ ВИД
Estonian: ESITUSVIISI NÕUDED
Lithuanian: NUOSTATOS DĖL PREKĖS PATEIKIMO
Maltese: DISPOSIZZJONIJIET DWAR PREŻENTAZZJONI
English: Additional class as provided for in Article 2 (1) of Regulation (EEC) No 1035/72. The application of this quality class or some of its requirements shall be subject to a decision to be taken under Article 4 (1) of the same Regulation.
Bulgarian: Не се допускат загнили, видимо набраздени, с незараснали пукнатини или с други повреди патладжани, негодни за консумация.
English: Size tolerances (i) Class I
Bulgarian: Допустими отклонения от размерите и теглото (i) клас I
English: Provided that they retain their essential characteristics of quality and presentation, they may show the following defects: - defects of shape,
Bulgarian: Допускат се следните дефекти при условие, че тиквичките запазват основните характеристики по отношение на качеството и търговския вид в опаковката:
English: healed cracks of the skin, provided that these do not impair conservation. (1) Courgettes having markedly developed seeds, called "marrows" in the United Kingdom and in Ireland, are not covered by this standard.
Bulgarian: незначителен слънчев пригор - съвсем незначителни дефекти по кожицата, при условие, че не пречат на съхраняемостта им.
English: I. DEFINITION OF PRODUCE
Romanian: I. DEFINIȚIA PRODUSULUI
English: Minimum requirements In all classes, subject to the special provisions for each class and the tolerances allowed, the leeks must be:
Romanian: A Cerințe minime În toate clasele, sub rezerva dispozițiilor speciale și a toleranțelor acordate, prazul trebuie să fie:
English: fresh in appearance, with wilted or withered leaves removed, - not running to seed (subject to the special provisions for Class III),
Romanian: proaspăt ca aspect, cu frunzele ofilite și veștejite îndepărtate, nu foarte maturizat (sub rezerva dispozițiilor speciale din clasa III),
English: Size tolerances For all classes, 10 % by number or weight of leeks not conforming to the minimum diameter requirement or, in the case of leeks in Class I, the uniformity requirement.
Romanian: B Toleranța privind calibrul Pentru toate clasele, 10 % din numărul sau greutatea prajilor care nu este conform cu diametrul minim cerut sau, în cazul prajilor din clasa I, cu cerința de uniformitate.
English: V. PROVISIONS CONCERNING PRESENTATION
Romanian: V. DISPOZITII PRIVIND PREZENTAREA
English: Nature of produce "Leeks", if the contents are not visible from the outside.
Romanian: Natura produsului „Praz”, dacă conținutul nu este vizibil din exterior.
English: Origin of produce country of origin and, optionally, district where grown or national, regional or local place name.
Romanian: Originea produsului țara de origine și, opțional, regiunea în care a fost cultivat sau numele național, regional sau local al locului.
English: Commercial specifications - class, - number of bundles (for leeks packed in bundles and boxed).
Romanian: Specificații comerciale clasa, numărul de legături (pentru praz ambalat în legături și compactat).
English: Official control mark (optional) Where the leeks are put up in package, these particulars are to be grouped on the same side.
Romanian: Marca oficială de control (opțional) Când prazul este pus împachetat, aceste specificații trebuie grupate pe aceeași parte.
English: free of abnormal external moisture, - free of any foreign smell and/or taste.
Romanian: fără umezeală externă anormală, fără gust și/sau miros străin.
English: Classification Aubergines are classified into three classes defined below:
Romanian: Clasificarea Pătlăgelele vinete sunt clasificate în trei clase definite mai jos:
English: Size tolerances (i) Class I 10 % by number or weight of aubergines conforming to the size immediately below or above that specified on the package.
Romanian: B Toleranța de mărime (i) Clasa I 10 % din numărul sau greutatea pătlăgelelor vinete care respectă dimensiunea imediat inferioară sau superioară celei scrise pe ambalaj.
English: Nature of produce "aubergines", if the contents are not visible from the outside, name of variety (optional).
Romanian: Natura produsului „Pătlăgele vinete” dacă conținutul nu este vizibil din exterior, numele varietății (opțional).
English: Commercial specifications class, size (where applicable) expressed:
Romanian: Specificații comerciale clasa, calibrul (dacă este cazul) exprimat: