FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: ACID CASEINS
French: CASEINATES.
English: THE ASH (INCLUDING P2O5) CONTENT : THE CONTENT OF ASH AS DETERMINED BY THE METHOD SPECIFIED.
French: CENDRES (P2O5 INCLUS): SUBSTANCES DOSEES SELON LA METHODE DECRITE CI-APRES ET EXPRIMEES EN POURCENTAGE EN MASSE.
English: A PORTION OF THE SAMPLE IS INCINERATED AT 825 *C +/- 25 *C IN THE PRESENCE OF MAGNESIUM ACETATE TO BIND ALL PHOSPHORUS OF ORGANIC ORIGIN.
French: INCINERATION D'UNE PRISE D'ESSAI A 825 +/- 25 *C EN PRESENCE D'ACETATE DE MAGNESIUM DESTINE A FIXER LA TOTALITE DU PHOSPHORE D'ORIGINE ORGANIQUE.
English: THE FINAL ASH IS CALCULATED AFTER THE WEIGHING OF THE RESIDUE AND SUBTRACTION OF THE MASS OF ASH ORIGINATING FROM THE MAGNESIUM ACETATE.
French: PESEE DU RESIDU ET SOUSTRACTION DE LA MASSE DE CENDRES PROVENANT DE L'ACETATE DE MAGNESIUM.
English: MAGNESIUM ACETATE TETRAHYDRATE SOLUTION, 120 G/L.
French: ACETATE DE MAGNESIUM TETRAHYDRATE //
English: DISSOLVE 120 GRAMS OF MAGNESIUM ACETATE TETRAHYDRATE (MG (CH3 CO2)2 4 H2 O) IN WATER AND MAKE UP ONE LITRE WITH WATER.
French: MG (CH3CO2)2, 4H2O, SOLUTION A 120 G/L.
English: ONE-MARK PIPETTE, 5 ML.
French: PIPETTE A UN TRAIT, 5 ML.
English: SILICA OR PLATINUM DISHES, ABOUT 70 MM DIAMETER AND 25 TO 50 MM DEEP.
French: CAPSULES EN SILICE OU EN PLATINE, D'ENVIRON 70 MM DE DIAMETRE ET DE 25 A 50 MM DE PROFONDEUR.
English: DRYING OVEN, CAPABLE OF BEING CONTROLLED AT 102 *C +/- 1 *C.
French: ETUVE DE SECHAGE POUVANT ETRE REGLEE A 102 +/- 1 *C.
English: ELECTRICAL FURNACE, CAPABLE OF BEING CONTROLLED AT 825 *C +/- 25 *C.
French: FOUR ELECTRIQUE A CIRCULATION D'AIR, REGLABLE A 825 +/- 25 *C.
English: BOILING WATER BATH
French: BAIN D'EAU BOUILLANTE
English: DESICCATOR CONTAINING FRESHLY ACTIVATED SILICA GEL WITH A WATER CONTENT INDICATOR OR AN EQUIVALENT DESICCANT.
French: DESSICCATEUR CONTENANT DU GEL DE SILICE FRAICHEMENT ACTIVE MUNI D'UN INDICATEUR HYGROMETRIQUE OU DE TOUT AUTRE DESHYDRATANT EQUIVALENT.
English: PREPARATION OF THE DISHES //
French: PREPARATION DES CAPSULES //
English: HEAT TWO DISHES (A,B) (5.3) IN THE ELECTRICAL FURNACE (5.5), CONTROLLED AT 825 *C +/- 25 *C, FOR 30 MINUTES.
French: PLACER 2 CAPSULES (5.3) A ET B DANS LE FOUR ELECTRIQUE (5.5), REGLE A 825 +/- 25 *C, PENDANT 30 MINUTES.
English: ALLOW THE DISHES TO COOL SOMEWHAT AND THEN PLACE IN THE DESICCATOR (5.7) TO THE TEMPERATURE OF THE BALANCE ROOM AND WEIGH TO THE NEAREST 0,1 MG.
French: LES LAISSER UN PEU REFROIDIR AVANT DE LES PLACER DANS UN DESSICCATEUR (5.7) JUSQU'A REFROIDISSEMENT A LA TEMPERATURE AMBIANTE ET LES PESER A 0,1 MG PRES.
English: WEIGH, TO THE NEAREST 0,1 MG APPROXIMATELY 3 GRAMS OF THE TEST SAMPLE (6.1), DIRECTLY INTO ONE OF THE PREPARED DISHES (A).
French: PESER A 0,1 MG PRES ENVIRON 3 G DE L'ECHANTILLON (6.1), DIRECTEMENT DANS L'UNE DES CAPSULES PREPAREES (A).
English: DETERMINATION //
French: DETERMINATION //
English: USING THE PIPETTE (5.2), ADD TO THE DISH (A) EXACTLY 5 ML OF THE MAGNESIUM ACETATE SOLUTION (4.1) SO AS TO WET ALL OF THE TEST PORTION, AND ALLOW TO STAND FOR 20 MINUTES. //
French: DANS LA CAPSULE (A), INTRODUIRE A L'AIDE DE LA PIPETTE (5.2) EXACTEMENT 5 ML DE SOLUTION D'ACETATE DE MAGNESIUM (4.1) DE MANIERE A IMBITER LA TOTALITE DE LA PRISE D'ESSAI ET LAISSER REPOSER 20 MINUTES. //
English: TO THE OTHER PREPARED DISH (B), ADD WITH THE PIPETTE (5.2) EXACTLY 5 ML OF THE MAGNESIUM ACETATE SOLUTION (4.1). //
French: DANS L'AUTRE CAPSULE PREPAREE (B), INTRODUIRE A L'AIDE DE LA PIPETTE (5.2) EXACTEMENT 5 ML DE LA SOLUTION D'ACETATE DE MAGNESIUM (4.1). //
English: EVAPORATE THE CONTENTS OF BOTH DISHES (A AND B) TO DRYNESS ON THE BOILING WATER BATH (5.6). //
French: FAIRE EVAPORER A SEC LE CONTENU DE CES DEUX CAPSULES (A ET B) AU BAIN D'EAU BOUILLANTE (5.6). //
English: PLACE BOTH DISHES IN THE OVEN (5.4), CONTROLLED AT 102 *C +/- 1 *C, FOR 30 MINUTES. //
French: PLACER LES DEUX CAPSULES DANS L'ETUVE (5.4), REGLER A 102 +/- 1 *C PENDANT 30 MINUTES. //
English: HEAT DISH A WITH ITS CONTENTS ON A LOW FLAME, A HOT PLATE OR UNDER AN I/R LAMP, UNTIL THE TEST PORTION IS COMPLETELY CHARRED, TAKING CARE THAT IT DOES NOT BURST INTO FLAME. //
French: PLACER LA CAPSULE A, AVEC SON CONTENU, SUR UNE PETITE FLAMME, UNE PLAQUE CHAUFFANTE OU SOUS UNE LAMPE A INFRA-ROUGE, JUSQU'A CE QUE LA PRISE D'ESSAI SOIT COMPLETEMENT CARBONISEE ET, EN VEILLANT A CE QU'ELLE NE S'ENFLAMME PAS. //
English: TRANSFER BOTH DISHES (A AND B) TO THE ELECTRICAL FURNACE (5.5), CONTROLLED AT 825 *C +/- 25 *C, AND HEAT FOR AT LEAST ONE HOUR UNTIL ALL CARBON HAS DISAPPEARED FROM DISH A. ALLOW BOTH DISHES TO COOL SOMEWHAT AND THEN PLACE IN THE DESICCATOR (5.7) TO THE TEMPERATURE OF THE BALANCE ROOM AND WEIGH TO THE NEAREST 0,1 MG. //
French: PLACER LES 2 CAPSULES (A ET B) DANS UN FOUR ELECTRIQUE (5.5) REGLE A 825 +/- 25 *C ET LAISSER CHAUFFER PENDANT AU MOINS 1 HEURE JUSQU'A DISPARITION COMPLETE DES PARTICULES CHARBONNEUSES DE LA CAPSULE A. LAISSER UN PEU REFROIDIR LES 2 CAPSULES ET LES PLACER DANS UN DESSICCATEUR (5.7) POUR ATTEINDRE LA TEMPERATURE AMBIANTE ET PESER A 0,1 MG PRES. //
English: REPEAT THE OPERATIONS OF HEATING FOR APPROXIMATELY 30 MINUTES, IN THE ELECTRICAL FURNACE (5.5), COOLING AND WEIGHING, UNTIL THE MASS REMAINS CONSTANT TO WITHIN 1 MG OR BEGINS TO INCREASE.
French: REPETER LES OPERATIONS DE CHAUFFAGE PENDANT ENVIRON 30 MINUTES DANS LE FOUR ELECTRIQUE, DE REFROIDISSEMENT ET DE PESEE JUSQU'A LA MASSE CONSTANTE (A 1 MG PRES), NOTER LA MASSE MINIMALE.
English: RECORD THE MINIMUM MASS.
French: EXPRESSION DES RESULTATS
English: EXPRESSION OF RESULTS METHOD OF CALCULATION //
French: METHODE DE CALCUL ET FORMULE //
English: THE CONTENT OF ASH, INCLUDING P2O5, IN THE SAMPLE, AS A PERCENTAGE BY MASS, IS GIVEN BY :
French: LES CENDRES (P2O5 INCLUS) DE L'ECHANTILLON, EXPRIMEES EN POURCENTAGE EN MASSE, SONT EGALES A :
English: M0 IS THE MASS, IN GRAMS, OF THE TEST PORTION; //
French: M0 = LA MASSE, EN GRAMMES, DE LA PRISE D'ESSAI, //
English: M1 IS THE MASS, IN GRAMS, OF DISH A AND RESIDUE; //
French: M1 = LA MASSE, EN GRAMMES, DE LA CAPSULE A ET DE SON CONTENU, //
English: M2 IS THE MASS, IN GRAMS, OF THE PREPARED DISH A; //
French: M2 = LA MASSE, EN GRAMMES, DE LA CAPSULE A, VIDE, //
English: M3 IS THE MASS, IN GRAMS, OF DISH B AND RESIDUE; //
French: M3 = LA MASSE, EN GRAMMES, DE LA CAPSULE B ET DE SON CONTENU, //
English: M4 IS THE MASS, IN GRAMS, OF THE PREPARED DISH B. //
French: M4 = LA MASSE, EN GRAMMES, DE LA CAPSULE B, VIDE. //
English: CALCULATE THE FINAL RESULT TO THE NEAREST 0,01 %.
French: EXPRIMER LE RESULTAT FINAL A 0,01 % PRES.
English: THE DIFFERENCE IN RESULTS BETWEEN THE DETERMINATIONS CARRIED OUT SIMULTANEOUSLY OR IN RAPID SUCCESSION ON THE SAME SAMPLE, BY THE SAME ANALYST, UNDER THE SAME CONDITIONS, SHALL NOT EXCEED 0,1 GRAMS PER 100 GRAMS OF PRODUCT. //
French: LA DIFFERENCE ENTRE LES RESULTATS DES DETERMINATIONS EFFECTUEES SIMULTANEMENT OU RAPIDEMENT L'UNE APRES L'AUTRE, SUR LE MEME ECHANTILLON, DANS LES MEMES CONDITIONS, NE DOIT PAS EXCEDER 0,1 G POUR 100 G DE PRODUIT. //
English: THE REPEATABILITY INTERVAL SHOULD BE ACHIEVED IN 95 % OF THE TIMES THAT THE METHOD IS CORRECTLY CARRIED OUT.
French: CETTE VALEUR A UNE PROBABILITE DE NE PAS ETRE DEPASSEE DANS 95 % DES CAS.
English: THIS METHOD DETERMINES THE ASH (INCLUDING P2O5) CONTENT OF : //
French: LA PRESENTE METHODE PERMET DE DETERMINER LES CENDRES DES CASEINES PRESURES.
English: RENNET CASEIN
French: DEFINITION //
English: DEFINITION // THE ASH (INCLUDING P2O5) CONTENT : THE CONTENT OF ASH AS DETERMINED BY THE METHOD SPECIFIED.
French: CENDRES (P2O5 INCLUS): SUBSTANCES DOSEES SELON LA METHODE DECRITE CI-APRES ET EXPRIMEES EN POURCENTAGE DE MASSE.
English: A PORTION OF THE SAMPLE IS INCINERATED AT 825 *C +/- 25 *C TO CONSTANT MASS.
French: INCINERATION D'UNE PRISE D'ESSAI A 825 +/- 25 *C JUSQU'A OBTENTION D'UNE MASSE CONSTANTE.
English: THE RESIDUE IS DETERMINED BY WEIGHING AND CALCULATED AS A PERCENTAGE BY MASS OF THE SAMPLE.
French: // PESEE DU RESIDU OBTENU.
English: SILICA OR PLATINUM DISH, ABOUT 70 MM DIAMETER AND 25 TO 50 MM DEEP.
French: CAPSULE EN SILICE OU EN PLATINE, D'ENVIRON 70 MM DE DIAMETRE ET DE 25 A 50 MM DE PROFONDEUR.
English: ELECTRICAL FURNACE WITH AIR CIRCULATION, CAPABLE OF BEING CONTROLLED AT 825 *C +/- 25 *C.
French: FOUR ELECTRIQUE // A // CIRCULATION D'AIR, POUVANT ETRE REGLE A 825 +/- 25 *C. DESSICCATEUR //
English: DESICCATOR, CONTAINING FRESHLY ACTIVATED SILICA GEL WITH A WATER CONTENT INDICATOR OR AN EQUIVALENT DESICCANT.
French: CONTENANT DU GEL DE SILICE FRAICHEMENT ACTIVE, MUNI D'UN INDICATEUR HYGROMETRIQUE OU DE TOUT AUTRE DESHYDRATANT EQUIVALENT.
English: PREPARATION OF THE DISH //
French: PREPARATION DE LA CAPSULE //
English: HEAT THE DISH (4.2) IN THE ELECTRICAL FURNACE (4.3), CONTROLLED AT 825 *C +/- 25 *C, FOR 30 MINUTES.
French: PLACER LA CAPSULE (4.2) DANS LE FOUR ELECTRIQUE (4.3) REGLE A 825 +/- 25 *C PENDANT 30 MINUTES.
English: ALLOW THE DISH TO COOL SOMEWHAT AND THEN PLACE IN THE DESICCATOR (4.4) TO THE TEMPERATURE OF THE BALANCE ROOM AND WEIGH TO THE NEAREST 0,1 MG.
French: LAISSER REFROIDIR LA CAPSULE DANS LE DESSICCATEUR (4.4) JUSQU'A TEMPERATURE AMBIANTE. PESER A 0,1 MG PRES.
English: WEIGH, TO THE NEAREST 0,1 MG APPROXIMATELY 3 GRAMS OF THE TEST SAMPLE (5.1) DIRECTLY INTO THE PREPARED DISH.
French: PESER A 0,1 MG PRES ENVIRON 3 G DE L'ECHANTILLON (5.1) DIRECTEMENT DANS LA CAPSULE PREPAREE.
English: HEAT THE DISH WITH ITS CONTENTS ON A LOW FLAME, A HOT PLATE OR AN I/R LAMP UNTIL THE TEST PORTION IS COMPLETELY CHARRED, TAKING CARE THAT IT DOES NOT BURST INTO FLAME. //
French: CHAUFFER LA CAPSULE AVEC SON CONTENU SUR UNE PETITE FLAMME, UNE PLAQUE CHAUFFANTE, OU UNE LAMPE A INFRA-ROUGE JUSQU'A CE QUE LA PRISE D'ESSAI SOIT COMPLETEMENT CARBONISEE, ET EN VEILLANT A CE QU'ELLE NE S'ENFLAMME PAS. //
English: TRANSFER THE DISH TO THE ELECTRICAL FURNACE (4.3), CONTROLLED AT 825 *C +/- 25 *C, AND HEAT FOR AT LEAST ONE HOUR UNTIL ALL CARBON HAS DISAPPEARED FROM THE DISH.
French: PLACER LA CAPSULE DANS LE FOUR ELECTRIQUE (4.3) REGLE A 825 +/- 25 *C ET LAISSER CHAUFFER PENDANT AU MOINS UNE HEURE JUSQU'A DISPARITION COMPLETE DES PARTICULES CHARBONNEUSES DE LA CAPSULE.
English: ALLOW THE DISH TO COOL SOMEWHAT AND THEN PLACE IN THE DESICCATOR (4.4) TO THE TEMPERATURE OF THE BALANCE ROOM AND WEIGH TO THE NEAREST 0,1 MG. //
French: LAISSER UN PEU REFROIDIR LA CAPSULE ET LA PLACER DANS LE DESSICCATEUR (4.4) POUR ATTEINDRE LA TEMPERATURE AMBIANTE. PESER A 0,1 MG PRES. //
English: REPEAT THE OPERATIONS OF HEATING FOR APPROXIMATELY 30 MINUTES, IN THE ELECTRICAL FURNACE (4.3), COOLING AND WEIGHING, UNTIL THE MASS REMAINS CONSTANT TO WITHIN 1 MG OR BEGINS TO INCREASE. RECORD THE MINIMUM MASS.
French: REPETER LES OPERATIONS DE CHAUFFAGE PENDANT ENVIRON 30 MINUTES DANS LE FOUR ELECTRIQUE (4.3) DE REFROIDISSEMENT ET DE PESEE JUSQU'A MASSE CONSTANTE (A 0,1 MG PRES).
English: METHOD OF CALCULATION AND FORMULA //
French: METHODE DE CALCUL ET FORMULE //
English: THE ASH CONTENT OF THE SAMPLE, INCLUDING P2O5, AS A PERCENTAGE PER MASS, IS GIVEN BY :
French: LES CENDRES (P2O5 INCLUS), EXPRIMEES EN POURCENTAGE EN MASSE, SONT EGALES A :
English: M1 IS THE MASS, IN GRAMS, OF THE DISH AND RESIDUE; //
French: M1 = LA MASSE, EN GRAMMES, DE LA CAPSULE ET DE SON CONTENU, //
English: M2 IS THE MASS, IN GRAMS, OF THE PREPARED DISH. //
French: M2 = LA MASSE, EN GRAMMES, DE LA CAPSULE VIDE. //
English: THE DIFFERENCE BETWEEN THE RESULTS OF TWO DETERMINATIONS CARRIED OUT SIMULTANEOUSLY OR IN RAPID SUCCESSION ON THE SAME SAMPLE, BY THE SAME ANALYST, UNDER THE SAME CONDITIONS, SHALL NOT EXCEED 0,15 GRAMS OF ASH PER 100 GRAMS OF PRODUCT. //
French: LA DIFFERENCE ENTRE LES RESULTATS DE DEUX DETERMINATIONS EFFECTUEES SIMULTANEMENT OU RAPIDEMENT L'UNE APRES L'AUTRE SUR LE MEME ECHANTILLON, DANS LES MEMES CONDITIONS, ET PAR LE MEME ANALYSTE, NE DOIVENT PAS EXCEDER 0,15 G DE CENDRES POUR 100 G DE PRODUIT. //
English: DETERMINATION OF PH
French: DETERMINATION DU PH
English: THIS METHOD DETERMINES THE PH OF : // - CASEINATES.
French: LA PRESENTE METHODE PERMET DE DETERMINER LE PH DES CASEINATES.
English: THE PH OF CASEINATES : THE PH, AT 20 *C, OF AN AQUEOUS SOLUTION OF CASEINATES, AS DETERMINED BY THE METHOD SPECIFIED.
French: LE PH DES CASEINATES : LE PH, A 20 *C, D'UNE SOLUTION DE CASEINATE, DETERMINE SELON LA METHODE DECRITE CI-APRES.
English: THE ELECTROMETRIC DETERMINATION OF PH OF AN AQUEOUS SOLUTION OF CASEINATE, USING A PH METER.
French: DETERMINATION ELECTROMETRIQUE DU PH D'UNE SOLUTION DE CASEINATE A L'AIDE D'UN PH-METRE.
English: ANY WATER USED IN THE PREPARATION OF THE REAGENTS OR IN THE PROCEDURE (6) SHALL BE RECENTLY DISTILLED WATER THAT HAS BEEN PROTECTED FROM CARBON DIOXIDE ABSORPTION.
French: L'EAU UTILISEE POUR LA PREPARATION DES REACTIFS OU POUR LA REALISATION DE LA METHODE (6) DOIT ETRE DE L'EAU RECEMMENT DISTILLEE, CONSERVEE A L'ABRI DE L'ACIDE CARBONIQUE.
English: BUFFER SOLUTIONS, FOR CALIBRATION OF THE PH METER (5.2) //
French: SOLUTIONS-TAMPONS POUR L'ETALONNAGE DU PH-METRE (5.2) //
English: TWO STANDARD BUFFER SOLUTIONS WITH PH VALUES AT 20 *C WHICH ARE KNOWN TO THE SECOND DECIMAL PLACE AND WILL BRACKET THE PH VALUE OF THE SAMPLE UNDER TEST, FOR EXAMPLE PHTALATE BUFFER SOLUTION OF PH APPROXIMATELY 4 AND A BORAX BUFFER SOLUTION OF PH APPROXIMATELY 9.
French: DEUX SOLUTIONS-TAMPONS ETALONS AYANT DES VALEURS DE PH A 20 *C, CONNUES A LA SECONDE DECIMALE PRES ET ENCADRANT LA VALEUR DE PH DE L'ECHANTILLON A ANALYSER, PAR EXEMPLE, UNE SOLUTION-TAMPON AU PHTALATE, DE PH VOISIN DE 4, ET UNE SOLUTION-TAMPON AU BORAX, DE PH VOISIN DE 9.
English: BALANCE, ACCURACY 0,1 GRAMS.
French: BALANCE, SENSIBILITE 0,1 G. PH-METRE //
English: PH METER, MINIMUM SENSITIVITY 0,05 PH UNIT, WITH A SUITABLY CALIBRATED ELECRODE, E.G. GLASS ELECTRODE AND A CALOMEL OR OTHER REFERENCE ELECTRODE.
French: SENSIBILITE MINIMALE : 0,05 PH, MUNI D'UNE ELECTRODE EN VERRE APPROPRIEE ET D'UNE ELECTRODE AU CALOMEL OU D'UNE AUTRE ELECTRODE DE REFERENCE. THERMOMETRE //
English: THERMOMETER, ACCURACY 0,5 *C.
French: PRECISION : 0,5 *C. FIOLE CONIQUE //
English: CONICAL FLASK, CAPACITY 100 ML, FITTED WITH A GROUND GLASS STOPPER.
French: CAPACITE 100 ML, MUNIE D'UN BOUCHON EN VERRE RODE.
English: BEAKER, CAPACITY 50 ML.
French: BECHER, D'UNE CAPACITE DE 50 ML. MELANGEUR
English: MIXER
French: BECHER //
English: BEAKER, FOR THE MIXER (5.6) OF AT LEAST 250 ML CAPACITY.
French: POUR MELANGEUR (5.6) D'UNE CAPACITE D'AU MOINS 250 ML.
English: DETERMINATION
French: DETERMINATION
English: CALIBRATION OF PH METER //
French: ETALONNAGE DU PH-METRE //
English: ADJUST THE TEMPERATURE OF THE BUFFER SOLUTIONS (4.1) TO 20 *C AND CALIBRATE THE PH METER IN ACCORDANCE WITH THE MANUFACTURER'S INSTRUCTIONS. //
French: AMENER LA TEMPERATURE DES SOLUTIONS-TAMPONS (4.1) A 20 *C ET REGLER LE PH-METRE CONFORMEMENT AUX INSTRUCTIONS DU FABRICANT. //
English: NOTES //
French: NOTES //
English: THE CALIBRATION SHOULD BE CARRIED OUT WHILE THE FLASKS ARE STANDING FOR 20 MINTUES (SEE 6.2.2). //
French: LE REGLAGE DOIT ETRE EFFECTUE TANDIS QUE LES FIOLES CONIQUES SONT AU REPOS PENDANT 20 MINUTES (6.2.2). //
English: IF A SERIES OF SAMPLES IS BEING TESTED, CHECK THE CALIBRATION OF THE PH METER WITH ONE OR MORE OF THE STANDARD BUFFER SOLUTIONS AT LEAST EVERY 30 MINUTES.
French: SI L'ANALYSE DOIT PORTER SUR UNE SERIE D'ECHANTILLONS, VERIFIER LE REGLAGE DU PH-METRE AU MOINS TOUTES LES 30 MINUTES AVEC UNE OU PLUSIEURS SOLUTIONS-TAMPONS ETALON.
English: PREPARATION OF THE TEST SOLUTION //
French: PREPARATION DE LA SOLUTION D'ESSAI //
English: TRANSFER TO THE BEAKER (5.7) 95 ML OF WATER, ADD 5,0 GRAMS OF THE TEST SAMPLE (6.1), AND MIX USING THE MIXER (5.6) FOR 30 SECONDS. //
French: DANS LE BECHER (5.6) INTRODUIRE 95 ML D'EAU, AJOUTER 5,0 G DE L'ECHANTILLON POUR ESSAI (6.1) ET MELANGER A L'AIDE DU MELANGEUR (5.5) PENDANT 30 SECONDES. //
English: ALLOW TO STAND FOR 20 MINUTES AT ABOUT 20 *C, COVERED WITH A WATCH GLASS.
French: LAISSER REPOSER PENDANT 20 MINUTES A 20 *C ENVIRON, LE BECHER ETANT RECOUVERT D'UN VERRE DE MONTRE.
English: MEASUREMENT OF PH
French: MESURE DU PH
English: POUR ABOUT 20 ML OF THE SOLUTION INTO THE BEAKER (5.5) AND IMMEDIATELY DETERMINE THE PH OF THIS LIQUID, USING THE PH METER (5.2) AFTER HAVING RINSED THE GLASS ELECTRODE CAREFULLY WITH WATER.
French: VERSER 20 ML ENVIRON DE LA SOLUTION DANS LE BECHER (5.5) ET DETERMINER IMMEDIATEMENT LE PH DE CE LIQUIDE AU MOYEN DU PH-METRE (5.2) APRES AVOIR SOIGNEUSEMENT RINCE A L'EAU LES ELECTRODES.
English: MEASURE THE PH.
French: MESURER LE PH.
English: RECORDING OF PH //
French: LECTURE DU PH //
English: RECORD, AS THE PH OF THE AQUEOUS SOLUTION OF CASEINATE, THE VALUE READ FROM THE DIAL OF THE PH METER TO AT LEAST TWO DECIMAL PLACES.
French: NOTER LA VALEUR LUE SUR LE CADRAN DU PH-METRE AVEC AU MOINS DEUX DECIMALES, QUI CORRESPOND AU PH DE LA SOLUTION DE CASEINATE.
English: THE DIFFERENCE BETWEEN THE RESULTS OF TWO DETERMINATIONS CARRIED OUT SIMULTANEOUSLY OR IN RAPID SUCCESSION ON THE SAME SAMPLE, BY THE SAME ANALYST, UNDER THE SAME CONDITIONS, SHALL NOT EXCEED 0,05 PH UNIT. //
French: LA DIFFERENCE ENTRE LES RESULTATS DE DEUX DETERMINATIONS EFFECTUEES SIMULTANEMENT OU RAPIDEMENT L'UNE APRES L'AUTRE SUR LE MEME ECHANTILLON, DANS LES MEMES CONDITIONS, ET PAR LE MEME ANALYSTE, NE DOIT PAS EXCEDER 0,05 UNITE PH. //
English: // // Calculate the protein content to the nearest 0,1 %.
Hungarian: A fehérjetartalmat 0,1 %-os pontossággal számítsuk ki.
English: // // V // is the volume, in millilitres, of the standard volumetric sodium hydroxide solution (4.1) used;
Hungarian: V = a meghatározáshoz felhasznált nátrium-hidroxid mérőoldat (4.1.) mennyisége milliliterben;
English: // // Calculate the titratable acidity to two decimal places.
Hungarian: A titrálható savtartalmat két tizedesjegy pontossággal számítsuk ki.
English: General Provisions
Portuguese: Disposições gerais
Czech: Obecná ustanovení
Slovak: Všeobecné ustanovenia
Polish: Przepisy ogólne
Estonian: Üldsätted
Latvian: Vispārīgie noteikumi
Lithuanian: Bendrosios nuostatos
Maltese: Dispożizzjonijiet ġenerali
English: III.Determination of protein content in:
Latvian: Olbaltumvielu satura noteikšana:
English: IV.Determination of titratable acidity in:
Latvian: Kopējā skābuma noteikšana:
English: Determination of ash (including P2O5) in:
Portuguese: Determinação das cinzas (incluindo P2O5) em:
Slovak: Stanovenie popola (vrátane P2O5) v:
Polish: Oznaczanie popiołu (zawierającego P2O5):
Romanian: Determinarea cenușii (incluzând P2O5) în:
Estonian: Tuhasisalduse (k.a P2O5) määramine:
Latvian: Pelnvielu noteikšana (ietverot P2O5):
Lithuanian: Pelenų (įskaitant P2O5) nustatymas:
Maltese: Il-mod kif jiġi stabbilit l-irmied (li jinkludi l-P205) fi:
English: 2.REAGENTS
Romanian: REACTIVII
Latvian: REAĢENTI
English: (Test sieves - Technical requirements and testing - Part 1:
Slovenian: (Preskusna sita – Tehnične zahteve in preskušanje – Del 1:
Romanian: (Site de testare – Cerințe tehnice și testare – partea 1:
Latvian: (Testa sieti - Tehniskās prasības un testēšana – 1. daļa:
English: 5.2.Kjeldahl flask, 500 ml capacity.
Latvian: Kjeldāla kolba, 500 ml tilpums.
English: 5.3.Digestion apparatus to hold the Kjeldahl flask (5.2) in an inclined position and with a heating device which will not heat the part of the flask above the surface of the liquid contents.
Romanian: Aparatul de mineralizare pentru menținerea balonului Kjedahl (ptc.5.2) într-o poziție înclinată și cu un dispozitiv de încălzire care nu încălzește partea balonului de deasupra suprafeței conținutului de lichid.
Latvian: Iztvaicēšanas aparatūra, kas notur Kjeldāla kolbu (5.2.) slīpā stāvoklī, un karsējošā ierīce, kas nesilda kolbas daļu virs šķidrā satura virsmas.
English: 5.5.Outlet tube with safety bulb connected to the lower end of the condenser (5.4) by a ground glass joint or a rubber tube.
Latvian: Izplūdes caurule ar drošības balonu, kas pievienots dzesinātāja (5.4.) lejasgalam ar slīpēta stikla savienojumu vai gumijas cauruli.
English: 5.9.Burette, 50 ml capacity, graduated in 0,1 ml.
Latvian: Birete, 50 ml tilpums, graduēta pa 0,1 ml.
English: For the digestion: small pieces of hard porcelain, or glass beads.
Portuguese: Para solubilização: pequenos pedaços de porcelana dura ou esferas de vidro.
Slovak: Pre rozpúšťanie: malé kúsky tvrdého porcelánu alebo sklenené guličky.
Estonian: Digereerimiseks: väikesed kõva portselani tükid või klaashelmed.
Latvian: Iztvaicēšanai: mazi gabaliņi cietā porcelāna vai stikla lodītes.
Lithuanian: Suardymui: maži kieto porceliano gabaliukai arba stikliniai karoliukai.
Maltese: Għad-diġestjoni: biċċiet żgħar tal-porċellana iebsa, jew żibeġ tal-ħġieġ.
English: // 6.5.Determination
Latvian: Noteikšana
English: 7.1.Formula and method of calculation
Latvian: Formula un aprēķina metode
English: The protein content of the sample, expressed as a percentage by mass, is given by: (V1 - V2) × T × 14 × 100 × 6,38 m × 1 000 = 8,932 (V1 - V2) × T m 1.2 where:
Latvian: Parauga olbaltumvielu saturu, izteiktu kā procentuālo attiecību pret masu, aprēķina: (V1 - V2) × T × 14 × 100 × 6,38 m × 1 000 = 8,932 (V1 - V2) × T m 1.2 kur:
English: METHOD 3 DETERMINATION OF TITRATABLE ACIDITY
Latvian: METODE KOPĒJĀ SKĀBUMA NOTEIKŠANA
English: 4.1.Sodium hydroxide solution: 0,1 Mol/l.
Latvian: Nātrija hidroksīda šķīdums: 0,1 mol/l.
English: 4.2.Phenolphtalein indicator solution, 10 g/l in ethanol (95 % V/V) neutralized to the indicator.
Latvian: Fenolftaleīna indikatora šķīdums, 10 g/l etanolā (95 % V/V) neitralizēts indikatoram.
English: The titratable acidity of the acid casein is given by: where:
Latvian: Skābā kazeīna kopējo skābumu izsaka: kur
English: Calculate the titratable acidity to two decimal places.
Portuguese: A acidez titulável é calculada com a aproximação de duas casas decimais.
Czech: Titrační kyselost se vypočte s přesností na dvě desetinná místa.
Slovak: Vypočítajte titračnú kyslosť na dve desatinné miesta.
Polish: Obliczyć kwasowość miareczkową do drugiego miejsca po przecinku.
Slovenian: Izračunamo titracijsko kislost na dve decimalni mesti.
Romanian: Se calculează aciditatea liberă cu o precizie de până la două zecimale.
Estonian: Tiitritav happelisus väljendatakse kahe komakoha täpsusega.
Latvian: Kopējo skābumu aprēķina līdz divām decimālzīmēm.
Lithuanian: Titruojamąjį rūgštingumą apskaičiuokite dviejų skaitmenų po kablelio tikslumu.
Maltese: Ikkalkola l-aċidità li tista' titġi ttitrata sa żewġ punti deċimali.
English: The content of ash, including P2O5, in the sample, as a percentage by mass, is given by: (m1 - m2) - (m3 - m4) m0 × 100 1.2 where:
Latvian: Pelnvielu saturu paraugā, ietverot P2O5, kā procentuālo attiecību pret masu, parāda:(m1 - m2) - (m3 - m4) m0 × 100 1.2 kur:
English: 5.2.Preparation of the dish
Latvian: Trauku sagatavošana Trauku (4.2.)
English: The ash content of the sample, including P2O5, as a percentage per mass, is given by: m1 - m2 m0 × 100 1.2 where:
Latvian: Pelnvielu saturu paraugā, ietverot P2O5, procentuālo attiecību pret masu, parāda:m1 - m2 m0 × 100 1.2 kur:
English: METHOD 6 DETERMINATION OF pH
Latvian: METODE pH NOTEIKŠANA