FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: Minimum requirements
French: Caractéristiques minimales
Spanish: Requisitos mínimos
Danish: Mindstekrav
Swedish: Minimikrav
Czech: Minimální požadavky
Slovak: Minimálne požiadavky
Polish: Wymagania minimalne
Hungarian: Minimumkövetelmények
Slovenian: Minimalne zahteve
Romanian: Caracteristici minime
Bulgarian: Минимални изисквания
Estonian: Miinimumnõuded
Latvian: Obligātās prasības
Lithuanian: Minimalūs reikalavimai
Maltese: Ħtiġijiet minimi
English: Classification
French: Classification
Spanish: Clasificación
Danish: Klassificering
Swedish: Klassificering
Czech: Třídy jakosti
Slovak: Zaradenie
Polish: Klasyfikacja
Hungarian: Osztályozás
Slovenian: Razvrstitev
Romanian: Clasificarea
Bulgarian: Класификация
Estonian: Liigitamine
Latvian: Klasifikācija
Lithuanian: Klasifikacija
Maltese: Klassifika
English: Quality tolerances
French: Tolérances de qualité
Spanish: Tolerancias de calidad
Danish: Kvalitetstolerancer
Swedish: Kvalitetstoleranser
Czech: Dovolené odchylky jakosti
Slovak: Odchýlky od kvality
Polish: Tolerancje dotyczące jakości
Hungarian: Minőségi eltérések
Slovenian: Odstopanja od kakovosti
Romanian: Toleranțe privind calitatea
Estonian: Kvaliteedihälbed
Latvian: Kvalitātes pielaides
Lithuanian: Leistini kokybės nuokrypiai
Maltese: Tolleranzi fir-rigward tal-kwalità
English: Size tolerances
French: Tolérances de calibre
Spanish: Tolerancias de calibre
Danish: Størrelsestolerancer
Swedish: Storlekstoleranser
Czech: Dovolené odchylky velikosti
Slovak: Odchýlky od veľkosti
Polish: Tolerancja wielkości lub wagi
Hungarian: Megengedett méretbeli eltérések
Slovenian: Odstopanja od velikosti
Romanian: Toleranțe privind mărimea
Estonian: Suurushälbed
Latvian: Izmēra pielaides
Lithuanian: Leistini dydžio nuokrypiai
Maltese: Tolleranzi fir-rigward tad-daqs
English: V. PROVISIONS CONCERNING PRESENTATION
Czech: V. USTANOVENÍ O OBCHODNÍ ÚPRAVĚ
Slovak: V. USTANOVENIA O OBCHODNEJ ÚPRAVE
Polish: PRZEPISY DOTYCZĄCE WYGLĄDU
Slovenian: DOLOČBE O PREDSTAVITVI
Bulgarian: РАЗПОРЕДБИ ОТНОСНО ТЪРГОВСКИЯ ВИД
Lithuanian: NUOSTATOS DĖL PATEIKIMO
English: Uniformity
French: Homogénéité
Spanish: Homogeneidad
Danish: Ensartethed
Swedish: Enhetlighet
Czech: Stejnorodost
Slovak: Vyrovnanosť
Polish: Jednorodność
Hungarian: Egységesség
Slovenian: Izenačenost
Romanian: Omogenitatea
Bulgarian: Еднородност
Estonian: Ühtlikkus
Latvian: Vienādība
Lithuanian: Vienodumas
Maltese: L-uniformità
English: Packaging
French: Conditionnement
Spanish: Acondicionamiento
Danish: Emballering
Swedish: Förpackning
Czech: Obalová úprava
Slovak: Balenie
Polish: Opakowanie
Hungarian: Csomagolás
Slovenian: Pakiranje
Romanian: Ambalarea
Estonian: Pakendamine
Latvian: Iepakojums
Lithuanian: Įpakavimas
Maltese: L-ippakkjar
English: Identification
French: Identification
Spanish: Identificación
Danish: Identifikation
Swedish: Identifiering
Czech: Identifikace
Slovak: Identifikácia
Polish: Identyfikacja
Hungarian: Azonosító adatok
Slovenian: Identifikacija
Romanian: Identificarea
Bulgarian: Идентификация
Estonian: Identifitseerimine
Latvian: Identifikācija
Lithuanian: Tapatumas
Maltese: L-identifikazzjoni
English: Nature of produce
French: Nature du produit
Spanish: Naturaleza del producto
Danish: Produktets art
Swedish: Typ av produkt
Czech: Druh produktu
Slovak: Druh plodiny
Polish: Rodzaj produktu rolnego
Hungarian: A termék jellege
Slovenian: Vrsta proizvoda
Romanian: Natura produsului
Bulgarian: Естество на продукта
Estonian: Toote liik
Latvian: Produkta veids
Lithuanian: Produkcijos tipas
Maltese: In-natura tal-prodott
English: Origin of produce
French: Origine du produit
Spanish: Origen del producto
Danish: Produktets oprindelse
Swedish: Produktens ursprung
Czech: Původ produktu
Slovak: Pôvod plodiny
Polish: Pochodzenie produktu
Hungarian: A termék eredete
Slovenian: Poreklo proizvoda
Romanian: Originea produsului
Bulgarian: Произход на продукта
Estonian: Toote päritolu
Latvian: Produkta izcelsme
Lithuanian: Produkcijos kilmė
Maltese: L-oriġini tal-prodott
English: Commercial specifications
French: Caractéristiques commerciales
Spanish: Características comerciales
Danish: Handelskendetegn
Swedish: Handelsmässiga upplysningar
Czech: Obchodní údaje
Slovak: Obchodné údaje
Polish: Charakterystyka jakości handlowej
Hungarian: Kereskedelmi jelölések
Slovenian: Prodajne označbe
Romanian: Caracteristici comerciale
Bulgarian: Търговски характеристики
Estonian: Kaubanduslikud andmed
Latvian: Tirdzniecības specifikācijas
Lithuanian: Komercinės specifikacijos
Maltese: L-ispeċifikazzjonijiet kummerċjali
English: Official control mark (optional)
French: Marque officielle de contrôle (facultative)
Spanish: Marca de control oficial (facultativa)
Danish: Officielt kontrolmærke (valgfrit)
Swedish: Officiellt kontrollmärke (frivilligt)
Czech: Úřední kontrolní značka (není povinná)
Slovak: Úradná kontrolná značka (nepovinné)
Polish: Oznakowanie kontroli urzędowej (fakultatywnie)
Hungarian: Hivatalos ellenőrző jel (nem kötelező)
Slovenian: Uradna kontrolna oznaka (neobvezno)
Romanian: Marca oficială de control (facultativ).
Bulgarian: Официален знак за контрол (не е задължителен).
Estonian: Ametlik kontrollmärk (ei ole kohustuslik)
Latvian: Oficiālā kontroles atzīme (nav obligāta)
Lithuanian: Oficiali kontrolės žyma (neprivaloma)
Maltese: Il-marka uffiċjali tal-kontroll (b'għażla)
English: In addition, a diameter from 3,5 cm up to but excluding 6 cm is allowed for artichokes of the "Poivrade" type and the "Bouquet" type. IV.
Bulgarian: Освен това, диаметър от 3,5 см до 6 см включително, се допуска за артишок от сортовете “Poivrade" и "Bouquet".
English: Quality tolerances (i) "Extra" Class
Bulgarian: Допустими отклонения от качеството i) Клас “Екстра”
English: Size tolerances For all classes (if sized):
Bulgarian: Допустими отклонения от размерите
English: Packaging The artichokes must be packed in such a way as to protect the produce properly.
Bulgarian: Опаковка Главите артишок трябва да бъдат опаковани по такъв начин, че да бъде осигурено нормалното им запазване.
English: Class II This class includes artichokes which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.
Slovenian: Razred II V ta razred spadajo artičoke, ki ne izpolnjujejo zahtev za uvrstitev v višje razrede, izpolnjujejo pa zgoraj navedene minimalne zahteve.
English: Class II 10 % by number of artichokes satisfying neither the requirements of the class, nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
Slovenian: 10 % po številu artičok, ki ne izpolnjujejo niti zahtev razreda II niti minimalnih zahtev, z izjemo proizvodov, ki zaradi gnilobe ali kakršnegakoli kvarjenja postanejo neustrezni za prehrano.
English: Article 1(1) is replaced by the following: "
Romanian: la articolul 1, alineatul (1) se înlocuiește cu următorul text:
English: This latter provision is not applicable to artichokes packed in bunches, that is:
Slovak: Druhé ustanovenie sa neuplatňuje na artičoky balené v zväzkoch, to znamená:
Polish: Tego ostatniego przepisu nie stosuje się do karczochów pakowanych w pęczki, to jest:
English: made up of a certain number of heads fastened together around the stems, or to artichokes of the variety "Spinoso".
Slovak: zložené z určitého počtu kvetných pukov zviazaných spolu okolo stoniek alebo na artičoky odrody "Spinoso".
Polish: ułożonych w kilka główek, związanych wokół łodyg, ani do karczochów odmiany "Spinoso".
English: intact;
Slovak: celé;
English: to withstand transport and handling;
Slovak: vydržať prepravu a manipuláciu;