FrancophonIA/DGT-Translation_Memory huggingface dataset:
English: The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fresh Fruit and Vegetables,
French: Les mesures prévues au présent règlement sont conformes à l'avis du comité de gestion des fruits et légumes frais,
Czech: Opatření tohoto nařízení jsou v souladu se stanoviskem Řídícího výboru pro čerstvé ovoce a zeleninu,
Slovak: Opatrenia ustanovené v tomto nariadení sú v súlade so stanoviskom Riadiaceho výboru pre čerstvé ovocie a zeleninu,
Polish: Środki przewidziane w niniejszym rozporządzeniu są zgodne z opinią Komitetu Zarządzającego ds. Świeżych Owoców i Warzyw,
Hungarian: Az e rendeletben előírt intézkedések összhangban vannak a Gyümölcs- és Zöldségpiaci Irányítóbizottság véleményével,
Slovenian: Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Upravljalnega odbora za sveže sadje in zelenjavo –
Romanian: Măsurile prevăzute de prezentul regulament sunt conforme cu avizul Comitetului de gestionare a fructelor și legumelor proaspete,
Bulgarian: Мерките, предвидени в настоящия регламент, са в съответствие със становището на Управителния комитет по пресни плодове и зеленчуци,
Estonian: Käesoleva määrusega ettenähtud meetmed on kooskõlas värske puu- ja köögivilja turu korralduskomitee arvamusega,
Latvian: Šajā regulā paredzētie pasākumi saskan ar Svaigu augļu un dārzeņu pārvaldības komitejas atzinumu,
Lithuanian: Šiame reglamente numatytos priemonės atitinka Šviežių vaisių ir daržovių vadybos komiteto nuomonę,
Maltese: Il-miżuri provvduti f'dan ir-Regolament huma b'mod konformi ma' l-opinjoni tal-Kumitat tat-Tmexxija tal-Frott u l-Ħaxix ta' l-Ikel,
English: Minimum requirements(1)
French: Caractéristiques minimales(1)
Czech: Minimální požadavky1
Slovak: Minimálne požiadavky(1)
Polish: Minimalne wymagania[3]
Hungarian: Minimumkövetelmények3
Slovenian: Minimalne zahteve [1]
Romanian: Caracteristici minime
Bulgarian: Минимални изисквания
Estonian: Miinimumnõuded1
Latvian: Obligātās prasības1
Lithuanian: Minimalūs reikalavimai([3])
Maltese: Ħtiġijiet minimi ([3])
English: In all classes, subject to the special provisions for each class and the tolerances allowed, the hazelnuts in shell must be:
French: Dans toutes les catégories, compte tenu des dispositions particulières prévues pour chaque catégorie et des tolérances admises, les noisettes en coque doivent être:
Czech: Lískové ořechy ve skořápce všech tříd jakosti, s přihlédnutím ke zvláštním ustanovením pro jednotlivé třídy jakosti a k povoleným odchylkám, musí být:
Slovak: Vo všetkých triedach s výhradou osobitných ustanovení pre každú triedu a povolených odchýliek musia byť nelúpané lieskové orechy:
Polish: We wszystkich klasach, z zastrzeżeniem przepisów szczególnych dla każdej klasy i przyznanych tolerancji, orzechy laskowe w łupinach muszą mieć następujące właściwości:
Hungarian: Az adott minőségi osztályra vonatkozó különleges rendelkezések és megengedett eltérések mellett minden osztályban a következő tulajdonsággal kell rendelkeznie a héjas mogyorónak:
Slovenian: Lešniki vseh razredov, pri čemer za vsak razred veljajo posebne določbe in dovoljena odstopanja, morajo biti:
Romanian: La toate categoriile, ținând seama de dispozițiile speciale prevăzute pentru fiecare categorie și de toleranțele admise, alunele cu coajă trebuie să fie:
Bulgarian: Във всички класове, предвид специфичните разпоредби за всеки клас и допустимите отклонения, лешниците с черупки трябва да бъдат:
Estonian: Kui iga kvaliteediklassi jaoks ei ole ette nähtud erisätteid ja lubatud hälbeid, peavad kõikide klasside koorimata sarapuupähklid vastama järgmistele nõuetele:
Latvian: Ievērojot katrai kategorijai izvirzītos īpašos noteikumus un pieļaujamās pielaides, visu kategoriju lazdu riekstiem ar čaumalu jābūt:
Lithuanian: Atsižvelgiant į specialias kiekvienos klasės nuostatas ir leistinus nuokrypius nuo normos, visų klasių lazdyno riešutai turi būti:
Maltese: Fil-klassijiet kollha, bla ħsara għad-disposizzjonijiet speċjali għal kull klassi u t-tolleranzi permessi, il-ġellewż fil-qoxra jrid ikun:
English: characteristics of the shell
French: Caractéristiques de la coque:
Czech: charakteristika skořápky
Slovak: charakteristické znaky škrupiny:
Polish: właściwości łupiny
Hungarian: a héj jellemzői
Slovenian: glede značilnosti lupine
Romanian: Caracteristici ale cojii:
Bulgarian: Характеристики на черупката
Estonian: koore omadused
Latvian: čaumalas īpašības:
Lithuanian: kevalo savybės:
Maltese: karatteristiċi tal-qoxra
English: characteristics of the kernel
French: Caractéristiques de l'amande:
Czech: charakteristika jádra
Polish: właściwości jądra
Hungarian: a bél jellemzői
Slovenian: glede značilnosti jedrca
Romanian: Caracteristici ale miezului:
Bulgarian: Характеристики на ядката
Estonian: tuuma omadused:
Latvian: kodola īpašības:
Lithuanian: branduolio savybės:
Maltese: karatteristiċi tal-qalba
English: Classification
French: Classification
Czech: Třídy jakosti
Slovak: Zaradenie do tried
Polish: Klasyfikacja
Hungarian: Osztályozás
Slovenian: Razvrstitev
Romanian: Clasificare
Bulgarian: Класификация
Estonian: Liigitamine
Latvian: Klasifikācija
Lithuanian: Klasifikavimas
Maltese: Klassifika
English: "Extra" Class
French: Catégorie "Extra"
Czech: Výběr
Slovak: "Extra" trieda
Polish: Klasa "Ekstra"
Hungarian: "Extra" osztály
Slovenian: razred "ekstra"
Romanian: Categoria „Extra”
Bulgarian: Клас “Екстра”
Estonian: Ekstraklass
Latvian: "Ekstra" kategorija
Lithuanian: Aukščiausia klasė
Maltese: Klassi "Extra"
English: Quality tolerances
French: Tolérances de qualité
Czech: Dovolené odchylky od jakosti
Slovak: Odchýlky od kvality
Polish: Tolerancje dotyczące jakości
Hungarian: Minőségi eltérések
Romanian: Toleranțe de calitate
Bulgarian: Допустими отклонения от качеството
Estonian: Kvaliteedihälbed
Latvian: Kvalitātes pielaides
Lithuanian: Kokybės nuokrypiai
Maltese: Tolleranzi għall-kwalità
English: Mineral impurities
French: Impuretés minérales
Czech: Minerální nečistoty
Slovak: Minerálne nečistoty
Polish: Zanieczyszczenia nieorganiczne
Hungarian: Ásványi szennyeződések
Romanian: Impurități minerale
Bulgarian: Минерални примеси
Estonian: Mineraalsed võõrlisandid
Latvian: Minerālpiemaisījumi
Lithuanian: Mineraliniai nešvarumai
Maltese: Impuritajiet minerali
English: Size tolerances
French: Tolérances de calibre
Czech: Dovolené odchylky velikosti
Slovak: Odchýlky veľkosti
Polish: Tolerancje dotyczące wielkości
Hungarian: Méreteltérések
Slovenian: Odstopanja glede velikosti
Romanian: Toleranțe de calibru
Bulgarian: Допустими отклонения от калибъра
Estonian: Suurushälbed
Latvian: Izmēra pielaides
Lithuanian: Dydžio nuokrypiai
Maltese: Tolleranzi għad-daqs
English: Uniformity
French: Homogénéité
Czech: Stejnorodost
Slovak: Vyrovnanosť
Polish: Jednolitość
Hungarian: Egyneműség
Slovenian: Homogenost
Romanian: Omogenitate
Bulgarian: Еднородност
Estonian: Ühtlikkus
Latvian: Viendabīgums
Lithuanian: Vienodumas
Maltese: L-uniformità
English: Packaging
French: Conditionnement
Czech: Obalová úprava
Slovak: Balenie
Polish: Opakowanie
Hungarian: Csomagolás
Slovenian: Pakiranje
Romanian: Ambalare
Bulgarian: Опаковка
Estonian: Pakendamine
Latvian: Iesaiņojums
Lithuanian: Pakavimas
Maltese: L-ippakkjar
English: Presentation
French: Présentation
Czech: Obchodní úprava
Slovak: Obchodná úprava
Polish: Prezentacja
Hungarian: Kiszerelés
Slovenian: Predstavitev
Romanian: Prezentare
Bulgarian: Търговски вид
Estonian: Esitusviis
Latvian: Noformējums
Lithuanian: Pateikimas
Maltese: Il-preżentazzjoni
English: Identification
French: Identification
Czech: Identifikace
Slovak: Identifikácia
Polish: Identyfikacja
Hungarian: Azonosító adatok
Slovenian: Identifikacija
Romanian: Identificare
Bulgarian: Идентификация
Estonian: Identifitseerimine
Latvian: Identifikācija
Lithuanian: Identifikacija
Maltese: L-identifikazzjoni
English: Nature of produce
French: Nature du produit
Czech: Druh produktu
Slovak: Druh plodiny
Polish: Rodzaj produktu
Hungarian: A termék megnevezése
Slovenian: Vrsta proizvoda
Romanian: Natura produsului
Bulgarian: Естество на продукта
Estonian: Toote liik
Latvian: Produkta veids
Lithuanian: Produkto pobūdis
Maltese: In-natura tal-prodott
English: Origin of produce
French: Origine du produit
Czech: Původ produktu
Slovak: Pôvod plodiny
Polish: Pochodzenie produktu
Hungarian: A termék eredete
Slovenian: Poreklo proizvoda
Romanian: Originea produsului
Bulgarian: Произход на продукта
Estonian: Toote päritolu
Latvian: Produkta izcelsme
Lithuanian: Produkto kilmė
Maltese: L-orġini tal-prodott
English: Commercial specifications
French: Caractéristiques commerciales
Czech: Obchodní údaje
Slovak: Obchodné špecifikácie
Polish: Specyfikacje handlowe
Hungarian: Kereskedelmi jellemzők
Slovenian: Komercialne značilnosti
Romanian: Caracteristici comerciale
Bulgarian: Търговски характеристики
Estonian: Kaubanduslikud andmed
Latvian: Tirdzniecības specifikācijas
Lithuanian: Prekybinė specifikacija
Maltese: L-ispeċifikazzjonijiet kummerċjali
English: Official control mark (optional)
French: Marque officielle de contrôle (facultative)
Czech: Úřední kontrolní značka (není povinná)
Slovak: Úradná kontrolná pečiatka (dobrovoľne)
Polish: Znak kontroli urzędowej (nieobowiązkowo)
Hungarian: Hivatalos ellenőrző jel (nem kötelező)
Slovenian: Uradni kontrolni znak (neobvezno)
Romanian: Marca oficială de control (facultativ).
Bulgarian: Официален знак за контрол (не е задължителен)
Estonian: Ametlik kontrollmärk (ei ole kohustuslik)
Latvian: Oficiālā kontroles atzīme (nav obligāta).
Lithuanian: Oficiali kontrolės žyma (pasirinktinai)
Maltese: Il-marka uffiċjali tal-kontroll (b'għażla)
English: The definition of defects is given in Appendix II to this document.
French: La définition des défauts est donnée à l'appendice II de la présente annexe.
Hungarian: 3 A hibák meghatározását lásd ennek a dokumentumnak a II. függelékében.
Slovenian: Opredelitev pomanjkljivosti je navedena v Dodatku II k temu dokumentu.
Estonian: 1 Defektide määratlus on esitatud käesoleva dokumendi II liites.
Latvian: 1 Defektu definīcija sniegta šā pielikuma II papildinājumā.
Lithuanian: _) Trūkumų apibrėžimai pateikti šio dokumento II priedėlyje.
English: The presence of hazelnuts with a brown or dark brown heart, usually accompanied by slight separation of the cotyledons, which does not alter the odour or taste of the hazelnuts, is not considered a defect.
French: La présence de noisettes dont le coeur est brun ou brun foncé, normalement accompagnée d'une légère séparation des cotylédons, qui n'entraîne pas une altération de l'odeur ou de la saveur de la noisette, n'est pas considérée comme un défaut.
Hungarian: 4 A barna vagy sötétbarna bél és a sziklevelek enyhe leválása, amennyiben nem változtatja meg a mogyoró szagát vagy ízét, nem minősül hibának.
Slovenian: Prisotnost lešnikov z jedrcem rjave ali temno rjave barve z običajnim rahlim odstopanjem kalic, ki ne povzroča spremembe v vonju ali okusu lešnikov, se ne šteje kot pomanjkljivost.
Estonian: 2 Defektina ei käsitata sarapuupähklite pruuni või tumepruuni südamikku ning pisut eraldi idulehti, mis ei mõjuta nende lõhna ega maitset.
Latvian: 2 Lazdu rieksti ar brūnu vai tumši brūnu kodolu, ko parasti papildina vēl arī tāda pazīme kā nedaudz atdalījusies dīgļlapa, kas neizmaina lazdu riekstu smaržu vai garšu, netiek uzskatīta par bojājumu.
Lithuanian: _) Lazdyno riešutai su rudu arba tamsiai rudu viduriu, paprastai sėklaskiltėms esant nežymiai persiskyrusioms, nuo to nepakitus lazdyno riešutų kvapui arba skoniui, nelaikomi ydingais.
English: The moisture content is determined by one of the methods given in Appendix I to this Annex.
French: La teneur en eau est déterminée par l'une des méthodes indiquées à l'appendice I de la présente annexe.
Hungarian: 5 A nedvességtartalmat az e melléklet I. függelékében ismertetett módszerek valamelyikével határozzák meg.
Slovenian: Vsebnost vlage se določa z eno od metod iz Dodatka I k tej prilogi.
Estonian: 3 Niiskusesisaldus määratakse kindlaks ühe käesoleva lisa I liites esitatud meetodi abil.
Latvian: 3 Mitruma saturu nosaka ar vienu no metodēm, kas aprakstīta šā pielikuma I papildinājumā.
Lithuanian: _) Drėgmės kiekis nustatomas vienu iš šio priedo II priedėlyje pateiktų metodų.
English: Commercial type: hazelnuts in each package are of the similar general type and appearance and/or belong to a mix of varieties officially defined by the producing country.
French: Type commercial: les noisettes de chaque emballage sont de type et d'aspect général similaires et/ou font partie d'un ensemble de variétés officiellement définies par le pays producteur.
Hungarian: 6 Kereskedelmi típus: a mogyoró minden egyes csomagban azonos általános típusú és megjelenésű és/vagy a termelő ország által hivatalosan meghatározott fajtaválasztékhoz tartozik.
Slovenian: Komercialni tip: v vsakem pakiranju so lešniki podobnega splošnega tipa in videza in/ali sodijo v mešanico sort, ki jih uradno opredeli država pridelovalka.
Estonian: 4 Kaubanduslik tüüp: sarapuupähklid peavad igas pakendis olema samasugusest üldliigist ja samasuguse välimusega ning/või kuuluma tootjariigi poolt ametlikult määratletud sordisegusse.
Latvian: 4 Komerctips: katrā iesaiņojumā ir līdzīga tipa un vispārējā izskata lazdu rieksti un/vai ražotājvalsts oficiāli definētu šķirņu riekstu maisījums.
Lithuanian: _) Komercinė rūšis: lazdyno riešutai kiekvienoje pakuotėje yra panašios pagrindinės rūšies bei išvaizdos ir (arba) priklauso šalies gamintojos oficialiai nustatytam veislių mišiniui.
English: I. DEFINITION OF PRODUCE
Slovenian: I. OPREDELITEV PROIZVODA
Romanian: DEFINIȚIA PRODUSULUI
Bulgarian: І ОПРЕДЕЛЕНИЕ НА ПРОДУКТА
English: intact; slight superficial damage is not considered as a defect,
Bulgarian: цели, леките повърхностни недостатъци не се считат за дефекти,
English: Only hazelnuts in shell with a diameter equal to or above 16 mm may be included in Class "Extra", and in Class "I" only those with a diameter equal to or above 14 mm. For produce presented to the final consumer under the classification "screened", the size "and less" is not allowed.
Bulgarian: Единствено лешниците с черупки с диаметър, равен или по-голям от 16 мм, могат да бъдат включени в Клас Екстра и единствено тези черупки с диаметър равен или по-голям от 14 могат да бъдат включени в Клас І. За продуктите, предложени на крайния потребител в класификацията чрез пресяване, размерът“и по-малко” не се допуска.
English: V. PROVISIONS CONCERNING PRESENTATION
Slovenian: V. DOLOČBE GLEDE PREDSTAVITVE
Romanian: DISPOZIȚII PRIVIND PREZENTAREA
Bulgarian: РАЗПОРЕДБИ ОТНОСНО ТЪРГОВСКИЯ ВИД
English: the minimum and maximum diameters (sizing), or - the minimum diameter followed by "and above" or "and +" or "+" or the maximum diameter followed by "and less" or "and -" (screening),
Slovenian: minimalnim in maksimalnim premerom (določanje velikosti) ali - minimalnim premerom, ki mu sledi "in več" ali "in +" ali "+", ali maksimalnim premerom, ki mu sledi "in manj" ali "in –" (prebiranje po debelini),
Romanian: diametrul minim și maxim (calibrare) sau diametrul minim, urmat de cuvintele „și mai mult” sau „și +” sau „+”, sau prin diametrul maxim, urmat de cuvintele „și mai puțin” sau „și –” sau „–” (criblare);
Bulgarian: минималния и максималния размер (при сортиране по размер), или - минималния диаметър последван от текста: “и повече”, или “и +”, или “+” или максималния диаметър последвано от текста: “и по-малко”, или “и -”, или “-” (при пресяване),
English: Determination of the moisture content of unshelled hazelnuts by loss of mass after drying at a temperature of 103 °C (± 2 °C) in a temperature-controlled oven at ambient pressure for six hours.
Bulgarian: Определяне на съдържанието на влага в лешниците с черупки чрез загубата на тегло след сушене в продължение на 6 часа при температура 103°С (плюс минус 2°С) в сушилня с регулируема температура при налягане на заобикалящия въздух
English: Dry: Means that the shell is free from surface moisture, and that the shells and kernels combined do not contain more than 12 % moisture.
Bulgarian: Изсъхнал лешник: Означава че по черупката няма никаква повърхностна влага и черупката заедно с ядката имат съдържание на влага по-малко от 12 %.
English: Empty: Means a hazelnut containing no kernel.
Bulgarian: Празен лешник: Означава, че черупката не съдържа ядка.
English: Foreign matter: Any matter not normally associated with the product.
Bulgarian: Чужди тела: Всяко тяло, което нормално не е свързано с продукта.
English: Insect damage: Visible damage caused by insects and animal parasites or the presence of dead insects or insect debris.
Bulgarian: Повреди, причинени от насекоми: Видими повреди, причинени от насекоми или животински вредители, или наличие на умрели насекоми или остатъци от насекоми.
English: Intact: Means that the shell is not broken, split or mechanically damaged; a slight crack is not considered a defect provided that the kernel is still protected.
Bulgarian: Цял лешник: Означава, че черупката не е счупена, не е спукана или механично повредена. Лека пукнатина не се счита за дефект, ако ядката остава защитена.
English: Mould: Mould filaments visible to the naked eye either on the outside or on the inside of the kernel.
Bulgarian: Плесен: Плесенясали влакна, видими с невъоръжено око от външната или от вътрешната част на ядката
English: Rancidity: Oxidation of lipids or free fatty acids producing a disagreeable flavour. An oily appearance of the flesh does not necessarily indicate a rancid condition.
Bulgarian: -Гранясване: Окисляване на липидите или образуване на свободни мастни киселини, придаващи неприятен привкус. Появата на омазняване върху ядката не означава непременно гранясване.
English: Rotten/Decay: Significant decomposition caused by the action of micro-organisms.
Bulgarian: Загниване/разлагане: Значително разложение, причинено от действието на микроорганизми.
English: Shrivelled: The wrinkling of more than 50 % of the skin surface of the compact fruit, usually occurring in seasons when there are high crop yields, or when there is stress from drought or poor nutrition, or as an inherited trait.
Bulgarian: Сбръчкани лешници: Сбръчкване на повече от 50% от повърхностната кожица на компактните плодове, което се наблюдава обикновено при плодове, прибирани в години с високи добиви, или е причинено от сушата, или от недостатъчно подхранване, или е наследствен признак.
English: Shrunken: A condition yielding undeveloped firm fruit obtained after fertilization during rapid kernel growth in extremely high temperatures.
Bulgarian: Спаружени лешници: Състояние вследствие торене при горещо време, в момента на бърз растеж на ядката и което се изразява в твърд и неспособен да узрее плод.
English: Well formed: Means that the shell is not noticeably misshapen and that its shape concords with the characteristic variety or commercial type.
Bulgarian: Добре оформен лешник: Означава, че черупката не е материално деформирана и формата й отговаря на характеристиките на сорта или на търговския тип.
English: Packer and/or dispatcher:
Slovenian: Embaler in/ali odpremnik:
Romanian: Ambalatorul și/sau expeditorul:
English: name and address or officially issued or accepted code mark.
Slovenian: ime in naslov ali uradno izdana ali priznana kodna oznaka.
Romanian: numele și adresa sau identificarea simbolică eliberată sau recunoscută de un serviciu oficial.
English: "hazelnuts in shell" if the contents are not visible from the outside, - name of the variety or commercial type for classes "Extra" and I (optional for Class II).
Slovenian: "neoluščeni lešniki", če vsebina pakiranja ni vidna od zunaj, - ime sorte ali komercialnega tipa za razred "ekstra" in razred I (neobvezno za razred II).
English: Commercial type:
Slovenian: Komercialni tip:
English: hazelnuts in each package are of the similar general type and appearance and/or belong to a mix of varieties officially defined by the producing country.
Slovenian: v vsakem pakiranju so lešniki podobnega splošnega tipa in videza in/ali sodijo v mešanico sort, ki jih uradno opredeli država pridelovalka.