How do I make Aioli?

First, blend combine 1 egg plus 1 egg yolk, two grated garlic cloves, juice from half a lemon, a tablespoon of dijon mustard, a small pinch of saffron, a pinch of salt and pinch of ground black pepper.

Then, mix 1/4 cup of olive oil and 1 cup of grapeseed oil together then very slowly stream in the oils whilst continuously whisking hard. If you add the oil in too quickly, it will not emulsify so do it slowly. Once it’s all incorporated, you’ll be rewarded with thick, creamy aioli!

Finally, taste it and if it needs further acid, add a teaspoon of white wine vinegar. 

Enjoy!