What is the best recipe for moonshine

Take 5 gallons of water to 175 degree Fahrenheit, and once it reaches temperature turn off heat.  Add seven and a half pounds of cracked corn or milled feed corn, and stir every 5 minutes until the temperature reaches 155 degrees.  At that point add two and a half pounds of barley malt while stirring every 15 minutes.  Wait until the temperature gets down to 75 degrees, and this may take a while, overnight in some cases.  Once at or below 75 degrees add two tablespoons of brewers yeast and stir.  Let sit for 3 weeks.  Distill at this point and enjoy the results.