Kappa Chutney (Red Chutney) (കപ്പ ചമ്മന്തി)
Category: snack — chilli-onion relish
Course: side | Diet: vegan
Meal roles: snack
side

A fiery coconut-onion-red chilli relish that lifts plain boiled kappa.

Spice level: 4
Prep time: 10 minutes | Cook time: 5 minutes

Ingredients (per person):
name: Fresh coconut, grated
qty: 40
unit: g
name: Shallots, sliced
qty: 20
unit: g
name: Dried red chillies
qty: 4
unit: num
name: Curry leaves
qty: 4
unit: num
name: Tamarind, small piece
qty: 2
unit: g
name: Salt
qty: 1.5
unit: g
name: Coconut oil
qty: 5
unit: g

Steps:
Grind coconut with fried shallots, red chillies, tamarind, curry leaves and salt into a coarse, fiery chutney.
Temper with a little coconut oil and more curry leaves.
Serve with boiled kappa or as a dip.

Tags: chutney
spicy
kappa