Manga Curry (Grated Mango) (മാങ്ങ കറി)
Category: curry — raw mango curry
Course: side dish | Diet: vegan
Meal roles: sadya
lunch

Grated raw mango cooked in a fresh coconut sauce; a sweet-sour summer favourite.

Spice level: 3
Prep time: 15 minutes | Cook time: 20 minutes

Ingredients (per person):
name: Raw mango, peeled and grated
qty: 150
unit: g
name: Fresh coconut, grated
qty: 35
unit: g
name: Green chillies
qty: 2
unit: num
name: Turmeric
qty: 1
unit: g
name: Jaggery
qty: 5
unit: g
name: Mustard seeds
qty: 1
unit: g
name: Curry leaves
qty: 3
unit: num
name: Coconut oil
qty: 7
unit: g
name: Salt
qty: 1.5
unit: g

Steps:
Boil the grated mango with turmeric, salt and a little water until almost melted.
Blend coconut with green chilli and a small piece of ginger into a paste.
Add the paste and jaggery; simmer for 5 minutes.
Finish with mustard and curry leaves bloomed in coconut oil.
Serve with rice; it pairs the sour and sweet of the mango.

Tags: sadya
sweet-sour
mango