Vennai Puttu (Sweet Ghee Puttu) (വെണ്ണ പുട്ട്)
Category: breakfast — sweet plantain puttu
Course: breakfast | Diet: vegan
Meal roles: breakfast
dessert

A sub-variety of puttu made with shredded ripe plantain, ghee and jaggery for a sweet treat.

Spice level: 0
Prep time: 15 minutes | Cook time: 15 minutes

Ingredients (per person):
name: Rice flour
qty: 80
unit: g
name: Ripe nendran banana, grated
qty: 60
unit: g
name: Coconut, grated
qty: 20
unit: g
name: Ghee
qty: 8
unit: g
name: Sugar or jaggery
qty: 10
unit: g
name: Cardamom
qty: 0.5
unit: g
name: Salt
qty: 0.5
unit: g

Steps:
Moisten the rice flour with salted water to a loose crumb.
Alternate layers of flour, grated banana and coconut in the puttu steamer.
Steam for 10-12 minutes until firm.
Serve warm, strewn with ghee and a dusting of cardamom sugar.

Tags: sweet
steamed
plantain