Mampazha Manga Achar (Mango Pickle) (മാമ്പഴ മാങ്ങ അച്ചാർ)
Category: side — oil pickle
Course: side | Diet: vegan
Meal roles: sadya
main-side

Raw mango preserved in chilli, mustard, vinegar and coconut oil; a piquant side to rice and biryani.

Spice level: 4
Prep time: 20 minutes | Cook time: 5 minutes

Ingredients (per person):
name: Raw mango, cubed
qty: 150
unit: g
name: Red chilli powder
qty: 6
unit: g
name: Mustard seeds, crushed
qty: 4
unit: g
name: Fenugeek seeds
qty: 0.5
unit: g
name: Turmeric
qty: 1
unit: g
name: Mustard oil / coconut oil
qty: 10
unit: g
name: Salt
qty: 4
unit: g

Steps:
Wash and dry the mango cubes thoroughly.
Mix the spices and salt into the mango and rub in.
Stand in the sun for a day, then store in a clean jar with oil on top.
Use as a tart-hot side with rice or biryani after 2-3 days.

Tags: pickle
spicy
shelf-stable