Chakka Thoran (Jackfruit Thoran) (ചക്ക തോരൻ)
Category: curry — jackfruit dry stir-fry
Course: side dish | Diet: vegan
Meal roles: sadya
lunch

Grated raw jackfruit stir-fried with coconut and spices; a prized seasonal sadya item.

Spice level: 2
Prep time: 25 minutes | Cook time: 20 minutes

Ingredients (per person):
name: Raw jackfruit, peeled and grated
qty: 150
unit: g
name: Fresh coconut, grated
qty: 25
unit: g
name: Green chillies
qty: 2
unit: num
name: Turmeric
qty: 1
unit: g
name: Mustard seeds
qty: 1
unit: g
name: Urad dal
qty: 3
unit: g
name: Curry leaves
qty: 3
unit: num
name: Coconut oil
qty: 7
unit: g
name: Salt
qty: 1.5
unit: g

Steps:
Temper mustard and urad in oil; add curry leaves and chillies.
Add the grated jackfruit with turmeric and salt and a splash of water.
Cover and steam 12-15 minutes until tender.
Fold in the coconut and dry-saute briefly; serve with rice.

Tags: sadya
jackfruit
vegan