Naranga Choru (Lime Rice) (നാരങ്ങാ ചോറ്)
Category: rice — tempering-flavored rice
Course: main | Diet: vegan
Meal roles: lunch
dinner

Steamed rice tossed with tempering, lime juice and grated coconut into a light tangy staple.

Spice level: 2
Prep time: 10 minutes | Cook time: 20 minutes

Ingredients (per person):
name: Cooked rice (see steamed_rice)
qty: 120
unit: g
name: Lime / lemon juice
qty: 10
unit: g
name: Mustard seeds
qty: 1
unit: g
name: Urad dal
qty: 3
unit: g
name: Green chillies
qty: 2
unit: num
name: Ginger, grated
qty: 2
unit: g
name: Cashew, curry leaves
qty: 4
unit: g
name: Coconut oil
qty: 8
unit: g
name: Salt
qty: 1
unit: g

Steps:
Temper mustard and urad, then curry leaves, chillies, ginger, cashews in oil.
Fold in the cooked rice.
Squeeze lime juice over the hot rice and season with salt.
Serve warm; bright and tangy.

Tags: rice
nana
vegan