Dosa (Plain) (ദോശ)
Category: breakfast — fermented crepe
Course: breakfast | Diet: vegan
Meal roles: breakfast
snack

Crisp golden crepe fermented from rice and urad dal, awaiting sambar and chutney.

Spice level: 1
Prep time: 15 minutes | Cook time: 10 minutes

Ingredients (per person):
name: Raw rice
qty: 70
unit: g
name: Urad dal
qty: 25
unit: g
name: Fenugreek seeds
qty: 1
unit: g
name: Salt
qty: 1
unit: g
name: Oil for the pan
qty: 5
unit: g

Steps:
Soak rice and urad dal (with fenugreek) for 4 hours; grind into a slightly gritty batter and ferment overnight.
Season the batter with salt.
Pour a ladle on a hot griddle, spreading into thin circles; drizzle oil and cook until crisp edges form.
Fold and serve with sambar and chutney.

Tags: fermented
vegan
breakfast