Kuzhi Paniyaram (Kucheera vada) (കുഴി പനിയാരം)
Category: snack — fermented rice-ball
Course: snack | Diet: vegan
Meal roles: snack
breakfast

Soft, round paniyarams of fermented dosa batter fried in spiced oil in a special mould; enjoyed with chutney.

Spice level: 2
Prep time: 15 minutes | Cook time: 20 minutes

Ingredients (per person):
name: Dosa batter (see dosa)
qty: 130
unit: g
name: Shallots and curry leaves, chopped
qty: 15
unit: g
name: Green chillies
qty: 1
unit: num
name: Curry leaves
qty: 3
unit: num
name: Coconut oil / ghee
qty: 8
unit: g
name: Salt
qty: 1
unit: g

Steps:
Add chopped shallot, chilli and curry leaves to the fermented batter and season.
Heat a paniyaram pan with a drop of oil in each well.
Pour a spoon of batter into each well and cook until puffed, then flip and cook.
Serve hot with coconut chutney.

Tags: fermented
round
vegan