Neer Dosa (നീർ ദോശ)
Category: breakfast — soft rice crepe
Course: breakfast | Diet: vegan
Meal roles: breakfast
dinner

A lacy, quick-to-make soft crepe of ground rice and coconut, often paired with chicken stew or fish molee.

Spice level: 0
Prep time: 8 minutes | Cook time: 10 minutes

Ingredients (per person):
name: Rice, soaked
qty: 70
unit: g
name: Fresh coconut, grated (ground with the rice)
qty: 30
unit: g
name: Salt
qty: 1
unit: g
name: Water, to thin the batter
qty: 80
unit: g

Steps:
Blend soaked rice and coconut with salt and water into a thin, milky batter.
Heat a shallow non-stick pan, pour a ladle of batter and swirl to cover.
Remove once the top sets; no flipping needed.
Serve the soft crepes hot with ghee, or a coconut side and a rich curry.

Tags: coastal
soft
breakfast