Achappam (Rose Cookie) (അച്ചപ്പം)
Category: snack — moulded fried cookie
Course: snack | Diet: vegetarian
Meal roles: snack
festive
temple

Crisp, flower-moulded cookies from a sweet batter of rice, egg and sesame, fried in oil.

Spice level: 0
Prep time: 15 minutes | Cook time: 15 minutes

Ingredients (per person):
name: Rice flour
qty: 60
unit: g
name: Egg (or egg white)
qty: 20
unit: g
name: Sugar
qty: 25
unit: g
name: Sesame seeds
qty: 3
unit: g
name: Coconut milk
qty: 30
unit: g
name: Coconut oil for frying
qty: 12
unit: g

Steps:
Whisk egg, sugar and coconut milk into a thin batter with rice flour and sesame.
Heat oil and dip an achappa (flower mould) into the batter.
Immerse the mould in hot oil; the cookie crisps and releases.
Flip onto paper; store crisp in a box.

Tags: festive
cookie
crisp