Uthappam (ഉത്ഥാപം)
Category: breakfast — thick fermented pancake
Course: breakfast | Diet: vegan
Meal roles: breakfast
snack

A thick, soft dosa studded with onion, chilli, tomato and a topping of coconut; comforting and filling.

Spice level: 2
Prep time: 15 minutes | Cook time: 15 minutes

Ingredients (per person):
name: Dosa batter (see dosa)
qty: 120
unit: g
name: Onion, chopped
qty: 20
unit: g
name: Tomato, chopped
qty: 20
unit: g
name: Green chillies, chopped
qty: 2
unit: num
name: Coriander leaves
qty: 3
unit: g
name: Coconut oil
qty: 8
unit: g
name: Salt
qty: 1
unit: g

Steps:
Rest the batter at room temperature till slightly tangy.
Mix in the chopped onion, tomato, chilli and coriander.
Pour a thick ladle onto a hot griddle and let it set into a puffy disc.
Drizzle oil, then flip and cook till golden on both sides.
Serve hot with coconut chutney and sambar.

Tags: fermented
thick pancake
vegan