Inji Puli (Ginger & Tamarind Conserve) (ഇഞ്ചിപുളി)
Category: side — ginger-tamarind chutney
Course: side | Diet: vegan
Meal roles: sadya
side

Sweet-sour-spicy winter conserve of ginger, gud and tamarind, a traditional sadya sprig.

Spice level: 3
Prep time: 20 minutes | Cook time: 20 minutes

Ingredients (per person):
name: Ginger, julienned
qty: 60
unit: g
name: Tamarind extract
qty: 25
unit: g
name: Jaggery
qty: 20
unit: g
name: Chilli powder
qty: 3
unit: g
name: Turmeric
qty: 0.5
unit: g
name: Fenugreek seeds
qty: 1
unit: g
name: Coconut oil
qty: 6
unit: g
name: Salt
qty: 1
unit: g

Steps:
Fry fenugreek, then saute ginger in oil.
Add chilli and turmeric; then stir in tamarind extract and jaggery.
Simmer until integrated and jammy.
Cool and store; serve as a burst of flavour with rice and sadya.

Tags: consume
ginger
sadya