Elaneer Pudding (Tender Coconut Pudding) (ഇളനീർ പുഡ്ഡിങ്)
Category: dessert — coconut jelly dessert
Course: dessert | Diet: vegetarian
Meal roles: dessert

A coconut-jelly pudding set inside the tender coconut, a modern but adored Kerala dessert.

Spice level: 0
Prep time: 15 minutes | Cook time: 20 minutes

Ingredients (per person):
name: Tender coconut
qty: 1
unit: num
name: Agar-agar / gelatine
qty: 3
unit: g
name: Milk (gelatin with sugar)
qty: 60
unit: g
name: Condensed milk
qty: 40
unit: g
name: Sugar (optional)
qty: 5
unit: g
name: Almonds/cashew bits
qty: 5
unit: g

Steps:
Open the tender coconut; reserve the water and remove the tender flesh.
Dissolve the agar/gelatine in warm coconut water; stir in condensed milk and the flesh.
Pour back into the shell and refrigerate until set.
Chill, then serve the jellied pudding in the coconut shell.

Tags: dessert
coconut
chilled