Masala Dosa (മസാല ദോശ)
Category: breakfast — stuffed crescent crepe
Course: breakfast | Diet: vegan
Meal roles: breakfast
snack

Crisp dosa with a spiced potato filling, served with sambar and chutney.

Spice level: 2
Prep time: 20 minutes | Cook time: 15 minutes

Ingredients (per person):
name: Dosa batter (see dosa)
qty: 120
unit: g
name: Potato, boiled and mashed
qty: 100
unit: g
name: Onion, sliced
qty: 25
unit: g
name: Green chillies
qty: 2
unit: num
name: Mustard seeds & curry leaves
qty: 1
unit: g
name: Turmeric
qty: 0.5
unit: g
name: Salt
qty: 1
unit: g
name: Oil for the pan
qty: 6
unit: g

Steps:
Prepare the potato masala: saute mustard, curry leaves, onion and chillies; add turmeric and mashed potato; season with salt.
On a hot griddle, spread the batter into a large thin crepe and add a little oil.
Place the masala down the centre, fold both sides over and toast for a minute.
Serve folded, hot, with sambar and coconut chutney.

Tags: breakfast
stuffed
spicy