Question: how to make apple-oatmeal cookies
Options:
Melt 1/2 stick butter in a medium saucepan over medium heat; stir in 1/2 cup each sugar and grated peeled apple, and 1/4 teaspoon each ground cinnamon, nutmeg and vanilla extract. Simmer 1 minute, then stir in 1 1/2 cups rolled oats. Scoop the mixture by heaping tablespoonfuls and sprinkle each with sea salt; flatten into rounds and chill until set.
Melt 1/2 stick butter in a medium saucepan over medium heat; stir in 1/2 cup each sugar and grated peeled apple, and 1/4 teaspoon each ground cinnamon, nutmeg and vanilla extract. Simmer 1 minute, then stir in 1 1/2 cups rolled oats. Scoop the mixture by heaping tablespoonfuls and sprinkle each with sea salt; flatten into rounds and chill until heated through.
Answer: Melt 1/2 stick butter in a medium saucepan over medium heat; stir in 1/2 cup each sugar and grated peeled apple, and 1/4 teaspoon each ground cinnamon, nutmeg and vanilla extract. Simmer 1 minute, then stir in 1 1/2 cups rolled oats. Scoop the mixture by heaping tablespoonfuls and sprinkle each with sea salt; flatten into rounds and chill until set.