Question: make a poached egg
Options:
Crack your egg into a bowl or onto a saucer. ...    Bring a pan of water filled at least 5cm deep to a simmer. ...    Tip the egg into the pan. ...    Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes.    Lift the egg out with your bare fingers and drain it on kitchen paper.
Crack your egg into a bowl or onto a saucer. ...    Bring a pan of water filled at least 5cm deep to a simmer. ...    Tip the egg into the pan. ...    Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes.    Lift the egg out with a slotted spoon and drain it on kitchen paper.
Answer: Crack your egg into a bowl or onto a saucer. ...    Bring a pan of water filled at least 5cm deep to a simmer. ...    Tip the egg into the pan. ...    Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes.    Lift the egg out with a slotted spoon and drain it on kitchen paper.