Question: how do I make pulled pork?
Options:
2 kg pork leg, bone out remove outer layer of fat and discard    375g packet mixed dried fruit    1 cup bbq sauce    Instructions    Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres).    Season with thyme, sea salt and cracked pepper.    Add in the dried fruit and the BBQ sauce*    Cover and cook on low for 8 hours.    Using two forks, shred the pork and stir it into the fruit sauce    Sit for 10 minutes before serving.
2 kg pork leg, bone out remove outer layer of fat and discard    375g packet mixed dried fruit    1 cup bbq sauce    Instructions    Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres).    Season with thyme, sea salt and cracked pepper.    Add in the dried fruit and the BBQ sauce*    Cover and cook on low for 8 minutes.    Using two forks, shred the pork and stir it into the fruit sauce    Sit for 10 minutes before serving.
Answer: 2 kg pork leg, bone out remove outer layer of fat and discard    375g packet mixed dried fruit    1 cup bbq sauce    Instructions    Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres).    Season with thyme, sea salt and cracked pepper.    Add in the dried fruit and the BBQ sauce*    Cover and cook on low for 8 hours.    Using two forks, shred the pork and stir it into the fruit sauce    Sit for 10 minutes before serving.