Question: How to blanch vegetables
Options:
Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in ice water and dry immediately. Store for further cooking.
Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in warm water and dry immediately. Store for further cooking.
Answer: Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in ice water and dry immediately. Store for further cooking.