Question: how to get rid of foam when cooking jam
Options:
add a small pat of sour cream when cooking fruit for jams and jellies, you won’t have any foam to skim off the top.
add a small pat of butter when cooking fruit for jams and jellies, you won’t have any foam to skim off the top.
Answer: add a small pat of butter when cooking fruit for jams and jellies, you won’t have any foam to skim off the top.