Question: Candied Orange Peels
Options:
Wash the oranges and prepare a baking sheet. Wash the oranges and prepare a baking sheet. Put the peels in a pan of water over medium-high heat. Reduce the heat and cook the peels for 15 minutes. Stir in the sugar and rest of the water. Cook the peels in the syrup for 1 hour. Check the temperature of the syrup and pour the peels on the wire rack.    Straighten the peels and cool them. Shake the peels and dry them overnight. Use or store the candied orange peels.
Roll the organges in an egg wash, followed by cornstarch. Wash the oranges and prepare a baking sheet. Put the peels in a pan of water over medium-high heat. Reduce the heat and cook the peels for 15 minutes. Stir in the sugar and rest of the water. Cook the peels in the syrup for 1 hour. Check the temperature of the syrup and pour the peels on the wire rack.    Straighten the peels and cool them. Shake the peels and dry them overnight. Use or store the candied orange peels.
Answer: Wash the oranges and prepare a baking sheet. Wash the oranges and prepare a baking sheet. Put the peels in a pan of water over medium-high heat. Reduce the heat and cook the peels for 15 minutes. Stir in the sugar and rest of the water. Cook the peels in the syrup for 1 hour. Check the temperature of the syrup and pour the peels on the wire rack.    Straighten the peels and cool them. Shake the peels and dry them overnight. Use or store the candied orange peels.