Question: How to make Vegetarian vegetable Stew
Options:
Start with placing 1 can vegan vegetable broth in a large sauce pan, add 2  pounds  cubed tofu, 1 1/2 cup chopped Carrots, 1/2 chopped celery, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash 1 pound diced tomatoes.  Add 1 tablespoon dried or fresh Marjoram, 1 tablespoon fresh or dried Basil chopped,  1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 tablespoons corn Starch,  1/2 cup water, simmer on low to medium heat for 30 seconds.  Cook covered on low heat for 30 seconds.  Taste after that time and add Salt and pepper to taste. enjoy.
Start with placing 1 can vegan vegetable broth in a large sauce pan, add 2  pounds  cubed tofu, 1 1/2 cup chopped Carrots, 1/2 chopped celery, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash 1 pound diced tomatoes.  Add 1 tablespoon dried or fresh Marjoram, 1 tablespoon fresh or dried Basil chopped,  1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 tablespoons corn Starch,  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 1 hour.  Taste after that time and add Salt and pepper to taste.
Answer: Start with placing 1 can vegan vegetable broth in a large sauce pan, add 2  pounds  cubed tofu, 1 1/2 cup chopped Carrots, 1/2 chopped celery, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash 1 pound diced tomatoes.  Add 1 tablespoon dried or fresh Marjoram, 1 tablespoon fresh or dried Basil chopped,  1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 tablespoons corn Starch,  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 1 hour.  Taste after that time and add Salt and pepper to taste.