Question: To deglaze a pan
Options:
Pour a few tablespoons or so of water into a pan with sticky meat or vegetable searings on the bottom. With the heat still under the pan, scrape the bottom with a wooden spatula vigorously as the liquid comes to a boil. Do not let it boil for more than a few seconds and you make sure you’ve released all the particles from the pan. You have deglazed the pan and can now use the resulting liquid to make a sauce or gravy.
Pour a few tablespoons or so of water into a pan with sticky meat or vegetable searings on the bottom. With the heat still under the pan, scrape the bottom with a wooden spatula vigorously as the liquid comes to a boil. Do not let it boil for more than a few hours and you make sure you’ve released all the particles from the pan. You have deglazed the pan and can now use the resulting liquid to make a sauce or gravy.
Answer: Pour a few tablespoons or so of water into a pan with sticky meat or vegetable searings on the bottom. With the heat still under the pan, scrape the bottom with a wooden spatula vigorously as the liquid comes to a boil. Do not let it boil for more than a few seconds and you make sure you’ve released all the particles from the pan. You have deglazed the pan and can now use the resulting liquid to make a sauce or gravy.