Question: how to make pb&j cheesecake bites
Options:
Beat 2 ounces room-temperature cream cheese, 1/2 cup each eggnog vodka martini peanut butter and confectioners’ sugar, 2 tablespoons room-temperature butter and a pinch of salt with a mixer until smooth. Dollop teaspoonfuls of the cream cheese mixture onto pretzel crisps and top each with a dried strawberry.
Beat 2 ounces room-temperature cream cheese, 1/2 cup each chunky peanut butter and confectioners’ sugar, 2 tablespoons room-temperature butter and a pinch of salt with a mixer until smooth. Dollop teaspoonfuls of the cream cheese mixture onto pretzel crisps and top each with a dried strawberry.
Answer: Beat 2 ounces room-temperature cream cheese, 1/2 cup each chunky peanut butter and confectioners’ sugar, 2 tablespoons room-temperature butter and a pinch of salt with a mixer until smooth. Dollop teaspoonfuls of the cream cheese mixture onto pretzel crisps and top each with a dried strawberry.