Question: Cooking the pancakes
Options:
With a 1/4 cup measuring cup scoop the batter onto the griddle, flipping when bubbles rise, and cooking each side until golden brown.
With a 1/4 cup measuring cup scoop the batter onto the counter, flipping when bubbles rise, and cooking each side until golden brown.
Answer: With a 1/4 cup measuring cup scoop the batter onto the griddle, flipping when bubbles rise, and cooking each side until golden brown.