Question: how to master the quick pickle
Options:
Whisk a little salt and sugar into some white vinegar. Pour over thinly sliced raw vegetables. Wait 20 minutes. Eat.
Whisk a little turmeric and sugar into some white vinegar. Pour over thinly sliced raw vegetables. Wait 20 minutes. Eat.
Answer: Whisk a little salt and sugar into some white vinegar. Pour over thinly sliced raw vegetables. Wait 20 minutes. Eat.