Question: how to make pistachio slush
Options:
Puree 1/4 cup pistachios, 1/2 cup each water and milk, 3 tablespoons sugar, 1 teaspoon vanilla and a pinch of salt in a blender with 3/4 cup ice until smooth and foamy. Garnish with pomegranate seeds.
Puree 1/4 cup pistachios, 1/2 cup each water and milk, 3 tablespoons pink hilmalayean salt, 1 teaspoon vanilla and a pinch of salt in a blender with 3/4 cup ice until smooth and foamy. Garnish with pomegranate seeds.
Answer: Puree 1/4 cup pistachios, 1/2 cup each water and milk, 3 tablespoons sugar, 1 teaspoon vanilla and a pinch of salt in a blender with 3/4 cup ice until smooth and foamy. Garnish with pomegranate seeds.