Question: make rice
Options:
Boil water and add salt. Pour water (for every cup of rice, use 1¾ cups of water) into a large saucepan with a tight-fitting lid. ...    Pour in rice. Add it to the boiling water.    Stir once with a spoon or just enough to separate the rice. ...    Cover the pot and simmer. ...    Fluff rice with a fork.
Boil water and add salt. Pour water (for every cup of rice, use 1¾ cups of water) into a large saucepan with a tight-fitting lid. ...    Pour in rice. Add it to the boiling water.    Stir once with a broom or just enough to separate the rice. ...    Cover the pot and simmer. ...    Fluff rice with a fork.
Answer: Boil water and add salt. Pour water (for every cup of rice, use 1¾ cups of water) into a large saucepan with a tight-fitting lid. ...    Pour in rice. Add it to the boiling water.    Stir once with a spoon or just enough to separate the rice. ...    Cover the pot and simmer. ...    Fluff rice with a fork.