Question: how to get the most “meat” off a pineapple
Options:
twist the top spikes off, cut the bottom part to have an even stand then just slice off the sides.. entering the fruit’s peel at an angle.
twist the top spikes off, cut the bottom part to have an even stand then just grind off the sides.. entering the fruit’s peel at an angle.
Answer: twist the top spikes off, cut the bottom part to have an even stand then just slice off the sides.. entering the fruit’s peel at an angle.