Question: how to make a roasted carrots with goat cheese sandwich
Options:
Toss 1 1/2 cups thinly sliced carrots with 1 tablespoon olive oil and 1 teaspoon za'atar (Middle Eastern seasoning); roast at 425 degrees F until tender, 20 to 25 minutes. Let cool. Mash 2 ounces goat cheese, 1/4 cup chopped green olives and 3 tablespoons chopped parsley; spread on 2 slices multigrain bread. Top each with the carrots, a drizzle of honey and another slice of bread.
Toss 1 1/2 cups thinly sliced carrots with 1 tablespoon cranberry syrup and 1 teaspoon za'atar (Middle Eastern seasoning); roast at 425 degrees F until tender, 20 to 25 minutes. Let cool. Mash 2 ounces goat cheese, 1/4 cup chopped green olives and 3 tablespoons chopped parsley; spread on 2 slices multigrain bread. Top each with the carrots, a drizzle of honey and another slice of bread.
Answer: Toss 1 1/2 cups thinly sliced carrots with 1 tablespoon olive oil and 1 teaspoon za'atar (Middle Eastern seasoning); roast at 425 degrees F until tender, 20 to 25 minutes. Let cool. Mash 2 ounces goat cheese, 1/4 cup chopped green olives and 3 tablespoons chopped parsley; spread on 2 slices multigrain bread. Top each with the carrots, a drizzle of honey and another slice of bread.