Question: How to make Kumquat Marmalade Sauce at home.
Options:
Boil  2 cups chopped Kumquats foliage  (entire  Leaves)  with 3/4 cup water and  1 1/4 cup sugar for 45 min., stirring to keep from scorching over med. heat on the stove top.
Boil  2 cups chopped Kumquats (entire fruit, skin and all)  with 3/4 cup water and  1 1/4 cup sugar for 45 min., stirring to keep from scorching over med. heat on the stove top.
Answer: Boil  2 cups chopped Kumquats (entire fruit, skin and all)  with 3/4 cup water and  1 1/4 cup sugar for 45 min., stirring to keep from scorching over med. heat on the stove top.