Question: How do you prevent your crust from getting soggy when making a fresh Peach/Raspberry pie?
Options:
Fresh peaches release a lot of juices when they cook which can make the crust soggy. To prevent this, step up on the thickening with more cornstarch or tapioca
Fresh peaches release a lot of juices when they cook which can make the crust soggy. To prevent this, step up on the thickening with more flour in your recipe.
Answer: Fresh peaches release a lot of juices when they cook which can make the crust soggy. To prevent this, step up on the thickening with more cornstarch or tapioca