Question: How to Make Fried Chicken
Options:
Heat 1/2 inch of vegetable oil in a large pan to 375 degrees. Combine flour and poultry seasoning in a paper pag. Rinse chicken pieces with water and pat dry with paper towels. Put a few pieces of chicken into the bag, close and shake. Remove and arrange pieces on a wire rack. Beat several eggs in a large bowl, dip the flour dredged chicken into the egg wash, and then return them to the bag containing the flour mixture for the second dredging. Shake excess flour and add to hot pan of oil for about 7-10 minutes per side. Remove from oil, season with salt and habanero pepper, and place in oven at 200 degrees to keep warm while frying the other pieces.
Heat 1/2 inch of vegetable oil in a large pan to 375 degrees. Combine flour and poultry seasoning in a paper pag. Rinse chicken pieces with water and pat dry with paper towels. Put a few pieces of chicken into the bag, close and shake. Remove and arrange pieces on a wire rack. Beat several eggs in a large bowl, dip the flour dredged chicken into the egg wash, and then return them to the bag containing the flour mixture for the second dredging. Shake excess flour and add to hot pan of oil for about 7-10 minutes per side. Remove from oil, season with salt and pepper, and place in oven at 200 degrees to keep warm while frying the other pieces.
Answer: Heat 1/2 inch of vegetable oil in a large pan to 375 degrees. Combine flour and poultry seasoning in a paper pag. Rinse chicken pieces with water and pat dry with paper towels. Put a few pieces of chicken into the bag, close and shake. Remove and arrange pieces on a wire rack. Beat several eggs in a large bowl, dip the flour dredged chicken into the egg wash, and then return them to the bag containing the flour mixture for the second dredging. Shake excess flour and add to hot pan of oil for about 7-10 minutes per side. Remove from oil, season with salt and pepper, and place in oven at 200 degrees to keep warm while frying the other pieces.