Question: To prepare apples for apple sauce
Options:
Peel the apples with a potato peeler, only removing the skin and leaving behind the core. Cut what remains into quarters with a knife.
Peel the apples with a potato peeler, only removing the skin and leaving behind the flesh. Cut what remains into quarters with a knife.
Answer: Peel the apples with a potato peeler, only removing the skin and leaving behind the flesh. Cut what remains into quarters with a knife.