Question: How to Make Deviled Eggs
Options:
To make Deviled eggs, first bring water to a rolling boil and boil eggs for 25 minutes and turn off heat. Shock eggs in ice water and peel once they are cool enough to handle. Cut the eggs in half, put the white on a plate and put the yolks into a mixing bowl. Use a fork or masher to crush the yolks. Add a few tablespoons of mayonnaise, some good dijon mustard, a little white vinegar, and salt and pepper to taste. Mix until well combined and smooth. Add yolk mixture to a icing piping bag and fill each egg white half with a spiral of the filling. Sprinkle paprika on top.
To make Deviled eggs, first bring water to a rolling boil and boil eggs for 5 minutes and turn off heat. Shock eggs in ice water and peel once they are cool enough to handle. Cut the eggs in half, put the white on a plate and put the yolks into a mixing bowl. Use a fork or masher to crush the yolks. Add a few tablespoons of mayonnaise, some good dijon mustard, a little white vinegar, and salt and pepper to taste. Mix until well combined and smooth. Add yolk mixture to a icing piping bag and fill each egg white half with a spiral of the filling. Sprinkle paprika on top.
Answer: To make Deviled eggs, first bring water to a rolling boil and boil eggs for 5 minutes and turn off heat. Shock eggs in ice water and peel once they are cool enough to handle. Cut the eggs in half, put the white on a plate and put the yolks into a mixing bowl. Use a fork or masher to crush the yolks. Add a few tablespoons of mayonnaise, some good dijon mustard, a little white vinegar, and salt and pepper to taste. Mix until well combined and smooth. Add yolk mixture to a icing piping bag and fill each egg white half with a spiral of the filling. Sprinkle paprika on top.