Question: To make frosting.
Options:
Mix 66 g. margarine and 200 g. of powdered sugar with a hand mixer (or whisk or fork). Add some vanilla sugar or a splash of vanilla extract and then add milk as needed to achieve a soft consistency that holds its shape. If too much liquid is accidentally added, add some more powdered sugar.
Mix 66 g. margarine and 200 g. of powdered sugar with a hand mixer (or whisk or fork). Add some vanilla sugar or a splash of vanilla extract and then add milk as needed to achieve a soft consistency that holds its shape. If too much liquid is accidentally added, add some more flour.
Answer: Mix 66 g. margarine and 200 g. of powdered sugar with a hand mixer (or whisk or fork). Add some vanilla sugar or a splash of vanilla extract and then add milk as needed to achieve a soft consistency that holds its shape. If too much liquid is accidentally added, add some more powdered sugar.