Question: Peel an orange.
Options:
Holding a peeler in one hand and the orange in the other, press the peeler against the orange with enough force to cut into the peel.  Rotate the orange, cutting off the peel in strips. Advance the peeler along the orange as each strip of peel is removed.
Using a knife, score the circumference of the orange in a straight line to a depth of just below the peel.  Score another straight line perpendicular to the first line. Using your fingers, remove each of the four sections of the peel.
Answer: Using a knife, score the circumference of the orange in a straight line to a depth of just below the peel.  Score another straight line perpendicular to the first line. Using your fingers, remove each of the four sections of the peel.