Question: How to make Peach Daiquiri Ice cream at home.
Options:
In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk and 1 cup Peach Daiquiri mix, 1 cup dark rum.     Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve with fresh peach slices.
In a medium mixing bowl combine 7 cups chilled roquefort  cream cheese, 2 14 oz. cans sweetened condensed milk and 1 cup Peach Daiquiri mix, 1 cup dark rum.     Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve with fresh peach slices.
Answer: In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk and 1 cup Peach Daiquiri mix, 1 cup dark rum.     Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve with fresh peach slices.