Question: how to make grain-cabbage gratin
Options:
Make Mixed Grains with Dates; stir in 3/4 cup sour cream while still warm. Saute 8 cups shredded red cabbage and 1 sliced onion in 1 stick butter in a pot over high heat, 10 minutes. Add 1 1/2 teaspoons caraway seeds and season with salt and pepper. Stir in 1/2 cup each raisins and white wine; cook, 10 minutes. Transfer to a 9-by-13-inch baking dish; top with the grains. Bake at 400 degrees F until golden, 35 minutes.
Make Mixed Grains with Dates; stir in 3/4 cup sour cream while still warm. Saute 8000 cups shredded red cabbage and 1 sliced onion in 1 stick butter in a pot over high heat, 10 minutes. Add 1 1/2 teaspoons caraway seeds and season with salt and pepper. Stir in 1/2 cup each raisins and white wine; cook, 10 minutes. Transfer to a 9-by-13-inch baking dish; top with the grains. Bake at 400 degrees F until golden, 35 minutes.
Answer: Make Mixed Grains with Dates; stir in 3/4 cup sour cream while still warm. Saute 8 cups shredded red cabbage and 1 sliced onion in 1 stick butter in a pot over high heat, 10 minutes. Add 1 1/2 teaspoons caraway seeds and season with salt and pepper. Stir in 1/2 cup each raisins and white wine; cook, 10 minutes. Transfer to a 9-by-13-inch baking dish; top with the grains. Bake at 400 degrees F until golden, 35 minutes.