Question: how to make creole green beans
Options:
Combine blanched thin green beans and red onion slices. Toss with Creole mustard, red wine vinegar, olive oil, salt and pepper.
Combine blanched thin green and black olives and red onion slices. Toss with Creole mustard, red wine vinegar, olive oil, salt and pepper.
Answer: Combine blanched thin green beans and red onion slices. Toss with Creole mustard, red wine vinegar, olive oil, salt and pepper.