Question: How do I pipe batter when making macarons?
Options:
Scoop your batter into a dish rack. Cover your cooking sheet with parchment paper. Now pipe the cookies about an inch- and inch and a half. When you're done, tap on the table really hard so the air bubbles will surface and you'll get smoother cookies.
Scoop your batter into a piping bag. Cover your cooking sheet with parchment paper. Now pipe the cookies about an inch- and inch and a half. When you're done, tap on the table really hard so the air bubbles will surface and you'll get smoother cookies.
Answer: Scoop your batter into a piping bag. Cover your cooking sheet with parchment paper. Now pipe the cookies about an inch- and inch and a half. When you're done, tap on the table really hard so the air bubbles will surface and you'll get smoother cookies.