Question: To prepare asparagus.
Options:
Rinse asparagus and shake until mostly dry. Cut off the last inch of the bottom of the stems to avoid the stringy bits.
Rinse asparagus and shake until mostly dry. Cut off the top inch of the top of the stems to avoid the stringy bits.
Answer: Rinse asparagus and shake until mostly dry. Cut off the last inch of the bottom of the stems to avoid the stringy bits.