Question: make ginger juice
Options:
Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-ounce cup, squeezing ginger mixture as dry as possible. Stir lemon juice and sugar into ginger juice until sugar has dissolved.
Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible. Stir lemon juice and sugar into ginger juice until sugar has dissolved.
Answer: Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible. Stir lemon juice and sugar into ginger juice until sugar has dissolved.