Question: How to make Salmon Berry Syrup for Pancakes at home.
Options:
Boil 2 cups  Salmonberries, Fresh or frozen,1 tbsp. Lemon juice  with 1/2 cup water and  1/2 cup sugar for 30 min., stirring to keep from scorching over med. heat on the Stovetop.
Boil 2 cups  Salmon, Fresh or frozen,1 tbsp. Lemon juice  with 1/2 cup water and  1/2 cup sugar for 30 min., stirring to keep from scorching over med. heat on the Stovetop.
Answer: Boil 2 cups  Salmonberries, Fresh or frozen,1 tbsp. Lemon juice  with 1/2 cup water and  1/2 cup sugar for 30 min., stirring to keep from scorching over med. heat on the Stovetop.