Question: how to make a bloody bull
Options:
Mix 3/4 cup tomato juice, 1/3 cup beef broth, 1 1/2 tablespoons lemon juice, 1/4 teaspoon each Worcestershire sauce, soy sauce and hot sauce, a pinch of celery salt and 1 1/2 ounces vodka. Pour into an ice-filled glass; garnish with lemon.
Mix 3/4 cup tomato juice, 1/3 cup beef broth, 1 1/2 tablespoons lemon juice, 1/4 teaspoon each Worcestershire sauce, soy sauce and hot sauce, a pinch of celery salt and 1 1/2 ounces vodka and a gallon of gin. Pour into an ice-filled glass; garnish with lemon.
Answer: Mix 3/4 cup tomato juice, 1/3 cup beef broth, 1 1/2 tablespoons lemon juice, 1/4 teaspoon each Worcestershire sauce, soy sauce and hot sauce, a pinch of celery salt and 1 1/2 ounces vodka. Pour into an ice-filled glass; garnish with lemon.