Question: To prepare the cured pork butt for cooking.
Options:
Take the cure pork out of the refrigerator and rinse the cure off. Soak the pork in cold water for 0.5 hour to remove some of the salt. Pat dry the pork and air dry the pork in the oven on high with the door cracked open for 2 hours.
Take the cure pork out of the refrigerator and rinse the cure off. Soak the pork in cold water for 2.5 hours to remove some of the salt. Pat dry the pork and air dry the pork in the oven on low with the door cracked open for 2 hours.
Answer: Take the cure pork out of the refrigerator and rinse the cure off. Soak the pork in cold water for 2.5 hours to remove some of the salt. Pat dry the pork and air dry the pork in the oven on low with the door cracked open for 2 hours.