Question: How to make Chocolate Caramel Tart at home.
Options:
Combine 1/2 cup Chocolate Pie mix (canned),  then place in unbaked tart shell, Swirl in 1/8 cup Caramel Ice cream topping,  bake for 18 min.  in 375 degree oven, check and remove when browned.
Combine 1/2 cup Chocolate Pie mix (canned),  then place in unbaked tart shell, Swirl in 1/8 cup Caramel Ice cream topping,  bake for 18 min.  in 375 degree oven, check and remove when blackened.
Answer: Combine 1/2 cup Chocolate Pie mix (canned),  then place in unbaked tart shell, Swirl in 1/8 cup Caramel Ice cream topping,  bake for 18 min.  in 375 degree oven, check and remove when browned.