Question: Which gluten free flour is best for baking?
Options:
Almond, Buckwheat, Arrowroot or Teff flours are all gluten free choices to bake with.
Almond, Wheat, Arrowroot or Teff flours are all gluten free choices to bake with.
Answer: Almond, Buckwheat, Arrowroot or Teff flours are all gluten free choices to bake with.