Question: What is the best way to prepare a steak for grilling?
Options:
Pat the meat dry with paper towels then add desired spices. Leave at room temp for up to an hour before grilling.
Place meat in refrigerator for at least an hour prior to grilling, you want it cold to the touch. Do not spice til it is fully cooked.
Answer: Pat the meat dry with paper towels then add desired spices. Leave at room temp for up to an hour before grilling.