Question: How to poach an egg.
Options:
Crack your egg into a bowl. Bring a pan of water filled at least 5cm deep to a simmer. Tip the egg into the pan.Cook for 10 minutes then turn off the heat and leave the pan for 20-30 minutes. Lift the egg out with a slotted spoon and drain it on kitchen counter.
Crack your egg into a bowl. Bring a pan of water filled at least 5cm deep to a simmer. Tip the egg into the pan.Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes. Lift the egg out with a slotted spoon and drain it on kitchen paper.
Answer: Crack your egg into a bowl. Bring a pan of water filled at least 5cm deep to a simmer. Tip the egg into the pan.Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes. Lift the egg out with a slotted spoon and drain it on kitchen paper.