Question: To prepare a blackberry filling for galette.
Options:
In a cup, place berries, lemon juice (fresh is better but bottled works in a pinch), sugar, and flour. Lightly toss until the sugar and flour no longer clump.
In a bowl, place berries, lemon juice (fresh is better but bottled works in a pinch), sugar, and flour. Lightly toss until the sugar and flour no longer clump.
Answer: In a bowl, place berries, lemon juice (fresh is better but bottled works in a pinch), sugar, and flour. Lightly toss until the sugar and flour no longer clump.