Question: Turn and roll dough.
Options:
Set the dough on the counter. Grab a rolling pin, gently push the rolling pin into the dough over and over until the dough is flat.
Place dough on floured counter. Gently press down, flatten out with a rolling pin. Roll the pin back and forth until the dough is a half inch thick and flat.
Answer: Place dough on floured counter. Gently press down, flatten out with a rolling pin. Roll the pin back and forth until the dough is a half inch thick and flat.