Question: How do I know when my beaten egg whites are ready to use for a sweet vanilla souffle?
Options:
The eggs are beat enough when they hold stiff glossy peaks and can hold when turned upside down in the oven
The eggs are beat enough when they hold stiff glossy peaks and can hold when turned upside down in the bowl
Answer: The eggs are beat enough when they hold stiff glossy peaks and can hold when turned upside down in the bowl