Question: How to make Red Currant Syrup at home.
Options:
Boil 2 cups  Red Currants,  Fresh or canned, with 1/2 cup water and  3/4 cup sugar for 30 min., stirring to keep from scorching over med. heat on the stove top.
Freeze 2 cups  Red Currants,  Fresh or canned, with 1/2 cup water and  3/4 cup sugar for 30 min., stirring to keep from scorching over med. heat on the stove top.
Answer: Boil 2 cups  Red Currants,  Fresh or canned, with 1/2 cup water and  3/4 cup sugar for 30 min., stirring to keep from scorching over med. heat on the stove top.