Question: How to make home-made butter.
Options:
Fill heavy cream half way full into a jar. Screw the lid and make sure it is tight. Shakes well for about 10 minutes. Once it turns solid, it is butter.
Fill milk half way full into a jar. Screw the lid and make sure it is tight. Shakes well for about 10 minutes. Once it turns solid, it is butter.
Answer: Fill heavy cream half way full into a jar. Screw the lid and make sure it is tight. Shakes well for about 10 minutes. Once it turns solid, it is butter.