Question: To hollow an apple to make a pie 'crust'.
Options:
Wash the apple under cold water, then dry with a paper towel. Cut the bottom off the apple with a knife, then cut a guideline around the rim of the apple flesh for hollowing the apple. Take a regular teaspoon and start hollowing the apple by scooping out the flesh.
Wash the apple under cold water, then dry with a paper towel. Cut the top off the apple with a knife, then cut a guideline around the rim of the apple flesh for hollowing the apple. Take a regular teaspoon and start hollowing the apple by scooping out the flesh.
Answer: Wash the apple under cold water, then dry with a paper towel. Cut the top off the apple with a knife, then cut a guideline around the rim of the apple flesh for hollowing the apple. Take a regular teaspoon and start hollowing the apple by scooping out the flesh.