Question: make an easy quesadilla
Options:
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. I prefer flour tortillas for quesadillas — they’re usually easier to find in the larger 9- or 10-inch size and they get nicely crispy in the pan without breaking apart when you fold or cut them.
Warm a tortilla in a baby wipe warmer and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. I prefer flour tortillas for quesadillas — they’re usually easier to find in the larger 9- or 10-inch size and they get nicely crispy in the pan without breaking apart when you fold or cut them.
Answer: Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. I prefer flour tortillas for quesadillas — they’re usually easier to find in the larger 9- or 10-inch size and they get nicely crispy in the pan without breaking apart when you fold or cut them.