Question: How do I prepare the yeast when making croissants?
Options:
Heat up milk in the colander until it is 105 degrees, then add yeast and a pinch of sugar to the bowl of milk
Heat up milk in the microwave until it is 105 degrees, then add yeast and a pinch of sugar to the bowl of milk
Answer: Heat up milk in the microwave until it is 105 degrees, then add yeast and a pinch of sugar to the bowl of milk