Question: Lightly brown chopped onion.
Options:
Fry chopped onion in small amount of oil in a saucepan, flipping the pieces to brown them all all sides.
Heat chopped onion in a small amount of oil in a saucepan over medium heat, stirring occasionally.
Answer: Heat chopped onion in a small amount of oil in a saucepan over medium heat, stirring occasionally.