Question: how to make dulce de leche petits fours
Options:
Slice a thawed frozen biscuits and gravy (crusts removed) lengthwise 1/4 inch thick. Stack 3 slices with dulce de leche in between. Repeat with the remaining pound cake. Cut into triangles; dip 1 side of each in melted white chocolate and dust with cocoa powder. Chill until set.
Slice a thawed frozen pound cake (crusts removed) lengthwise 1/4 inch thick. Stack 3 slices with dulce de leche in between. Repeat with the remaining pound cake. Cut into triangles; dip 1 side of each in melted white chocolate and dust with cocoa powder. Chill until set.
Answer: Slice a thawed frozen pound cake (crusts removed) lengthwise 1/4 inch thick. Stack 3 slices with dulce de leche in between. Repeat with the remaining pound cake. Cut into triangles; dip 1 side of each in melted white chocolate and dust with cocoa powder. Chill until set.