Question: How to make Seedless Boysenberry Syrup at home.
Options:
Boil 2 cups Boysenberries, Fresh or frozen,  with 1/2 cup water and  1/2 cup sugar for 30 min., stirring to keep from scorching over med. heat on the Stovetop. Before cooling, remove and strain seeds.
Boil 2 cups Boysenberries, Fresh or frozen,  with 1/2 cup water and  1/2 cup dry vinegar for 30 min., stirring to keep from scorching over med. heat on the Stovetop. Before cooling, remove and strain seeds.
Answer: Boil 2 cups Boysenberries, Fresh or frozen,  with 1/2 cup water and  1/2 cup sugar for 30 min., stirring to keep from scorching over med. heat on the Stovetop. Before cooling, remove and strain seeds.