Question: Prepare smoked barbecue pork with dry rub
Options:
Prepare a mix of  equal parts salt, chili powder, garlic powder, paprika, black pepper, and coriander, rub into thawed pork butt and let sit refrigerated for 24 hours before placing in smoker at 200 degrees for 8 hours
Prepare a mix of  equal parts salt, chili powder, garlic powder, paprika, black pepper, and coriander, rub into thawed pork butt and let sit out in the open for 24 hours before placing in smoker at 200 degrees for 8 hours
Answer: Prepare a mix of  equal parts salt, chili powder, garlic powder, paprika, black pepper, and coriander, rub into thawed pork butt and let sit refrigerated for 24 hours before placing in smoker at 200 degrees for 8 hours