Question: What will it look like?
Options:
Sulphur reactions to the amino acids can cause the garlic to turn blue or green but eventually it will be a golden brown.
Sulphur reactions to the amino acids can cause the berries to turn blue or green but eventually it will be a golden brown.
Answer: Sulphur reactions to the amino acids can cause the garlic to turn blue or green but eventually it will be a golden brown.