Question: How to make the perfect Ground beef meatloaf
Options:
In large bowl mix 1 1/2 pounds ground beef, 2 large eggs, 1 cup bread crumbs (use stale bread chopped up if you have no bread crumbs), 2 Tbsp. Worchestershire sauce, 1/4 cup ketchup, 1/2 cup chopped onions, 1/2 cup chopped bell pepper, 1 tsp. salt, 1 1/2 tsp. black pepper.  Mix well by kneading with your hands.  Preheat oven to 350 degrees.  Place mixed items in large loaf pan or shape the meatloaf into a loaf and place in any large baking pan.  Pour some ketchup on top.  Place in oven.  Bake about 45 min.  Make sure it isn't still pink on inside.  Bake longer if not cooked through.  Serve hot.
In large bowl mix 1 1/2 pounds ground beef, 2 large eggs, 1 cup bread crumbs (use stale bread chopped up if you have no bread crumbs), 2 Tbsp. Worchestershire sauce, 1/4 cup ketchup, 1/2 cup chopped onions, 1/2 cup chopped bell pepper, 1 pound salt, 1 1/2 tsp. black pepper.  Mix well by kneading with your hands.  Preheat oven to 350 degrees.  Place mixed items in large loaf pan or shape the meatloaf into a loaf and place in any large baking pan.  Pour some ketchup on top.  Place in oven.  Bake about 45 min.  Make sure it isn't still pink on inside.  Bake longer if not cooked through.  Serve hot.
Answer: In large bowl mix 1 1/2 pounds ground beef, 2 large eggs, 1 cup bread crumbs (use stale bread chopped up if you have no bread crumbs), 2 Tbsp. Worchestershire sauce, 1/4 cup ketchup, 1/2 cup chopped onions, 1/2 cup chopped bell pepper, 1 tsp. salt, 1 1/2 tsp. black pepper.  Mix well by kneading with your hands.  Preheat oven to 350 degrees.  Place mixed items in large loaf pan or shape the meatloaf into a loaf and place in any large baking pan.  Pour some ketchup on top.  Place in oven.  Bake about 45 min.  Make sure it isn't still pink on inside.  Bake longer if not cooked through.  Serve hot.