Question: How to make Chicken Macaroni soup
Options:
Start with placing 1 can chicken broth in a large sauce pan, add 2  pounds  diced Chicken, 1 1/2 cup chopped Carrots, 1/2  cup chopped Rosemary, 1 1/2 cup chopped onions, 1 tablespoon fresh or dried thyme, 1/2 cup diced Zucchini squash, teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, and  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 30 min.  Make sure meat is cooked through.Taste after that time and add Salt and pepper to taste.
tart with placing 1 can chicken broth in a large sauce pan, add 2  pounds  diced Chicken, 1 1/2 cup chopped Carrots, 1/2  cup chopped Rosemary, 1 1/2 cup chopped onions, 1 tablespoon fresh or dried thyme, 1/2 cup diced Zucchini squash, teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, and  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat Beneath the pan which you should now turn upside down for at least 30 min.  Make sure meat is cooked through.Taste after that time and add Salt and pepper to taste.
Answer: Start with placing 1 can chicken broth in a large sauce pan, add 2  pounds  diced Chicken, 1 1/2 cup chopped Carrots, 1/2  cup chopped Rosemary, 1 1/2 cup chopped onions, 1 tablespoon fresh or dried thyme, 1/2 cup diced Zucchini squash, teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, and  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 30 min.  Make sure meat is cooked through.Taste after that time and add Salt and pepper to taste.