Question: how to make kale chips at home?
Options:
roast a bunch of kale in a cast iron skillet, coated with bacon grease in the oven for an hour. When cool, chop into fine pieces.
lay out the kale on a plate, and lightly brush with olive oil. microwave until crisp.
Answer: lay out the kale on a plate, and lightly brush with olive oil. microwave until crisp.