Question: How to make Vanilla Butter Finger Bar Ice cream at home.
Options:
In a large bowl combine 4 cups  Rutabaga,1 1/2 cups sugar, and 1 tablespoon vanilla.  Stir until sugar dissolves.  Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions.  After freezing for 20 min. add 4 cups Diced Butterfinger Candy bars.  Return to freezing mode.  Complete freezing process.  Serve with hot fudge syrup.
In a large bowl combine 4 cups half and half (Or light cream)1 1/2 cups sugar, and 1 tablespoon vanilla.  Stir until sugar dissolves.  Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions.  After freezing for 20 min. add 4 cups Diced Butterfinger Candy bars.  Return to freezing mode.  Complete freezing process.  Serve with hot fudge syrup.
Answer: In a large bowl combine 4 cups half and half (Or light cream)1 1/2 cups sugar, and 1 tablespoon vanilla.  Stir until sugar dissolves.  Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions.  After freezing for 20 min. add 4 cups Diced Butterfinger Candy bars.  Return to freezing mode.  Complete freezing process.  Serve with hot fudge syrup.