Question: To use a food processor to prepare dough.
Options:
In a food processor, briefly pulse the flour and salt. Chop the butter onto the top of the mixture. Pulse until crumbly. Don't over mix or the butter will get too warm and the mixture won't have the right crumb, making the next step a little more unpredictable. Slowly add cold water until the dough balls up.Cut the dough into thirds and refrigerate.
In a food processor, briefly pulse the flour and salt. Chop the butter onto the top of the mixture. Pulse until crumbly. Don't over mix or the butter will get too warm and the mixture won't have the right crumb, making the next step a little more unpredictable. Slowly add cold water until the dough balls up.Cut the dough into thirds and place in the oven.
Answer: In a food processor, briefly pulse the flour and salt. Chop the butter onto the top of the mixture. Pulse until crumbly. Don't over mix or the butter will get too warm and the mixture won't have the right crumb, making the next step a little more unpredictable. Slowly add cold water until the dough balls up.Cut the dough into thirds and refrigerate.