Question: how can i make Blonde butter syrup
Options:
1/2 cup butter (1 stick)    1 cup sugar    1/2 cup evaporated milk        Melt butter in a large saucepan. Place evaporated milk in a large microwaveable dish/glass measure cup. Microwave for 60 seconds or until boiling. Add sugar to the evaporated milk immediately after removing from the microwave. (It will puff up when you first add the sugar to the milk, so that’s why you want a big container to stir it in.)        Whisk sugar and milk for a minute until sugar is mostly dissolved. Add to melted butter on the stove and whisk continuously over medium-high heat. Continue whisking until the syrup boils and thickens when it reaches a boil. Boil for 40 minutes
1/2 cup butter (1 stick)    1 cup sugar    1/2 cup evaporated milk        Melt butter in a large saucepan. Place evaporated milk in a large microwaveable dish/glass measure cup. Microwave for 60 seconds or until boiling. Add sugar to the evaporated milk immediately after removing from the microwave. (It will puff up when you first add the sugar to the milk, so that’s why you want a big container to stir it in.)        Whisk sugar and milk for a minute until sugar is mostly dissolved. Add to melted butter on the stove and whisk continuously over medium-high heat. Continue whisking until the syrup boils and thickens when it reaches a boil.
Answer: 1/2 cup butter (1 stick)    1 cup sugar    1/2 cup evaporated milk        Melt butter in a large saucepan. Place evaporated milk in a large microwaveable dish/glass measure cup. Microwave for 60 seconds or until boiling. Add sugar to the evaporated milk immediately after removing from the microwave. (It will puff up when you first add the sugar to the milk, so that’s why you want a big container to stir it in.)        Whisk sugar and milk for a minute until sugar is mostly dissolved. Add to melted butter on the stove and whisk continuously over medium-high heat. Continue whisking until the syrup boils and thickens when it reaches a boil.