Question: How to make stout roast
Options:
Sear a brisket in a roasting pan. Add salt, pepper, thyme, bay leaf, carrots, onions, celery and a knob of butter. Fill pan halfway with a mixture of stout beer and water, then cover. Braise on medium high heat for a few days.
Sear a brisket in a roasting pan. Add salt, pepper, thyme, bay leaf, carrots, onions, celery and a knob of butter. Fill pan halfway with a mixture of stout beer and water, then cover. Braise on medium high heat for a few hours.
Answer: Sear a brisket in a roasting pan. Add salt, pepper, thyme, bay leaf, carrots, onions, celery and a knob of butter. Fill pan halfway with a mixture of stout beer and water, then cover. Braise on medium high heat for a few hours.