Question: How to thin a soup that is too thick?
Options:
Remove some of the soup mixture and add equal parts water or stock to that mixture, let it mix and then pour it back into the soup on a low temperature
Remove some of the soup mix and add double that amount of water or stock to that mixture, let it mix and then pour it back into the soup on a boil
Answer: Remove some of the soup mixture and add equal parts water or stock to that mixture, let it mix and then pour it back into the soup on a low temperature