Question: How to make White Kit Kat chocolate Ice cream at home.
Options:
In a medium mixing bowl combine 4 cups chilled vegetable oil, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Hershey's syrup).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup coarsely chopped White chocolate Kit Kat candy bars.   Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve with dark hot fudge sauce.
In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Hershey's syrup).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup coarsely chopped White chocolate Kit Kat candy bars.   Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve with hot fudge sauce.
Answer: In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Hershey's syrup).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup coarsely chopped White chocolate Kit Kat candy bars.   Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve with hot fudge sauce.