Question: To boil red potatoes
Options:
Wash the potatoes. Leave the skin in place. Cut into small chunks, even in size.     Fully submerge in a pot of water and bring the water to a boil.  Simmer for 10 to 15 minutes, or until potatoes are tender.
Wash the potatoes. Leave the skin in place. Cut the potatoes into 2-3 inch chunks.  Fully submerge in a pot of water and bring the water to a boil.  Simmer for 10-15 minutes, or until potatoes are mushy.
Answer: Wash the potatoes. Leave the skin in place. Cut into small chunks, even in size.     Fully submerge in a pot of water and bring the water to a boil.  Simmer for 10 to 15 minutes, or until potatoes are tender.