Question: To prep the jalapenos for stuffing.
Options:
Cut the jalapenos in half, scoop out the seeds and the extra membrane. Soak the cut peppers in a bowl for 30 to 60 minutes to reduce the pepper's oil.
Cut the peppers, remove the seeds and put them in water.
Answer: Cut the jalapenos in half, scoop out the seeds and the extra membrane. Soak the cut peppers in a bowl for 30 to 60 minutes to reduce the pepper's oil.