Question: What do I do once my egg whites are foamy when making pavlova cookies?
Options:
When the egg whites are foamy, gradually add the fine sugar and beat until sugar is completely dissolved, scraping the sides of the bowl with a rotary beater as needed
When the egg whites are foamy, gradually add the fine sugar and beat until sugar is completely dissolved, scraping the sides of the bowl with a spatula as needed
Answer: When the egg whites are foamy, gradually add the fine sugar and beat until sugar is completely dissolved, scraping the sides of the bowl with a spatula as needed