Question: To prepare the ingredients in a recipe for Dutch Oven, Hearty Cilantro Chicken Soup.
Options:
Light the briquettes with a cooking torch so they can be ready when you start cooking in about 15 minutes. Lightly oil the bottom of the Dutch oven. Place the chicken breasts over a bed of the chopped onions. Add the remaining ingredients and mix slightly.
Light the briquettes with a match so they can be ready when you start cooking in about 15 minutes. Lightly oil the bottom of the Dutch oven. Place the chicken breasts over a bed of the chopped onions. Add the remaining ingredients and mix slightly.
Answer: Light the briquettes with a cooking torch so they can be ready when you start cooking in about 15 minutes. Lightly oil the bottom of the Dutch oven. Place the chicken breasts over a bed of the chopped onions. Add the remaining ingredients and mix slightly.