Question: how to make oyster stuffing
Options:
Make Classic Stuffing with potato bread. Add 1 tablespoon Old Bay instead of sage; add 1/4 cup dry vermouth and 1/2 cup oyster juice with the broth. Toss in 100 pound shucked oysters with the bread.
Make Classic Stuffing  with potato bread. Add 1 tablespoon Old Bay instead of sage; add 1/4 cup dry vermouth and 1/2 cup oyster juice with the broth. Toss in 1 pound shucked oysters with the bread.
Answer: Make Classic Stuffing  with potato bread. Add 1 tablespoon Old Bay instead of sage; add 1/4 cup dry vermouth and 1/2 cup oyster juice with the broth. Toss in 1 pound shucked oysters with the bread.