Question: To toast spices
Options:
Place whole spices in a small skillet on the stovetop, and heat over a medium-low heat. Shake the pan occasionally to prevent burning. The spices are toasted when you can smell their aroma.Transfer them immediately to a spice grinder or mortar for grinding.
Place ground spices in a small skillet on the stovetop, and heat over a medium-low heat. Shake the pan occasionally to prevent burning. The spices are toasted when you can smell their aroma.Transfer them immediately to a spice grinder or mortar for grinding.
Answer: Place whole spices in a small skillet on the stovetop, and heat over a medium-low heat. Shake the pan occasionally to prevent burning. The spices are toasted when you can smell their aroma.Transfer them immediately to a spice grinder or mortar for grinding.