Question: how to freeze tomatoes
Options:
Blanch. Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. ...    Prepare tomatoes. Remove stems and core tomatoes. ...    Transfer into storage totes. Using a ladle or measuring cup, fill pint or quart sized ziploc bags.    Seal bags. ...    Into the freezer.
Blanch. Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. ...    Prepare tomatoes. Remove stems and core tomatoes. ...    Transfer into storage bags. Using a ladle or measuring cup, fill pint or quart sized ziploc bags.    Seal bags. ...    Into the freezer.
Answer: Blanch. Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. ...    Prepare tomatoes. Remove stems and core tomatoes. ...    Transfer into storage bags. Using a ladle or measuring cup, fill pint or quart sized ziploc bags.    Seal bags. ...    Into the freezer.