Question: How should you cut Brussels Sprouts for roasting in a pan?
Options:
Cut off the bottom stems of the Brussels Sprouts and keep any icky leaves and finally cut them in half lengthwise.
Cut off the bottom stems of the Brussels Sprouts and remove any icky leaves and finally cut them in half lengthwise.
Answer: Cut off the bottom stems of the Brussels Sprouts and remove any icky leaves and finally cut them in half lengthwise.