Question: How to make Chocolate Mounds Candy bar Ice cream at home without an Ice cream Freezer.
Options:
In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup Mounds Candy Bars (coarsely chopped) and 1/4 cup shredded Coconut.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve any time after 8 hours freeze.
In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup Mounds Candy Bars (coarsely chopped) and 1/4 cup shredded Coconut Palm leaves.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve any time after 8 hours freeze.
Answer: In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup Mounds Candy Bars (coarsely chopped) and 1/4 cup shredded Coconut.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve any time after 8 hours freeze.