Question: How do you use a meat thermometer on a turkey?
Options:
Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.
Slip your meat thermometer into the thickest part of the turkey thigh, tickling the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.
Answer: Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat.