Question: To score the dough for a better rise while baking,
Options:
use a sharp knife to cut an 'X' across the surface of the loaf, about 1 foot into the dough.
use a sharp knife to cut an 'X' across the surface of the loaf, about 1 inch into the dough.
Answer: use a sharp knife to cut an 'X' across the surface of the loaf, about 1 inch into the dough.