Question: To prepare carrots for cooking.
Options:
Scrub outside. I slice on an angle to make them longer than just having sliced coins. I have also shredded them with a potato peeler for very thin long pieces.
Scrub outside. I slice on an angle to make them longer than just having sliced coins. I have also shredded them with a dry sponge for very thin long pieces.
Answer: Scrub outside. I slice on an angle to make them longer than just having sliced coins. I have also shredded them with a potato peeler for very thin long pieces.