Question: Prepare peaches for a Tangy Peach Gelato recipe.
Options:
Blanch the peaches, puree them to remove the skins and pit, and finally slice them.
Blanch the peaches to remove the skins, slice them open, removes the pit, and finally puree them.
Answer: Blanch the peaches to remove the skins, slice them open, removes the pit, and finally puree them.