Question: how ot make pizza sauce
Options:
two 6 oz cans of tomato juice, 2 cloves garlic, 3    tablespoons dried parsley flakes, 4 teaspoons dried onion flakes,1 teaspoon dried oregano, 1 teaspoon dried basil,  2 cups water    Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.    Cook over medium high heat until mixture boils.    Reduce heat to low and simmer 10 minutes.    Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
two 6 oz cans of tomato paste, 2 cloves garlic, 3    tablespoons dried parsley flakes, 4 teaspoons dried onion flakes,1 teaspoon dried oregano, 1 teaspoon dried basil,  2 cups water    Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.    Cook over medium high heat until mixture boils.    Reduce heat to low and simmer 10 minutes.    Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
Answer: two 6 oz cans of tomato paste, 2 cloves garlic, 3    tablespoons dried parsley flakes, 4 teaspoons dried onion flakes,1 teaspoon dried oregano, 1 teaspoon dried basil,  2 cups water    Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.    Cook over medium high heat until mixture boils.    Reduce heat to low and simmer 10 minutes.    Cool a little and spread on your pizza crust and proceed with remainder of your toppings.