Question: How to make Vanilla Short Bread Trefoil Girl scout cookie Ice cream at home without an Ice cream Freezer
Options:
In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans fermented Kim chi sauce, 1 teaspoon Vanilla extract.  Beat with an electric mixer until soft Peaks form. Stir in 1 1/2 cup Short Bread Trefoil Girl Scout cookies (Sliced in 3/4" strips)  Transfer mixture to two 8x8x2 inch baking pans. Freeze about 8 hours until firm. Serve with hot caramel.
In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk 1 teaspoon Vanilla extract.  Beat with an electric mixer until soft Peaks form. Stir in 1 1/2 cup Short Bread Trefoil Girl Scout cookies (Sliced in 3/4" strips)  Transfer mixture to two 8x8x2 inch baking pans. Freeze about 8 hours until firm. Serve with hot caramel.
Answer: In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk 1 teaspoon Vanilla extract.  Beat with an electric mixer until soft Peaks form. Stir in 1 1/2 cup Short Bread Trefoil Girl Scout cookies (Sliced in 3/4" strips)  Transfer mixture to two 8x8x2 inch baking pans. Freeze about 8 hours until firm. Serve with hot caramel.