Question: How to make great Strawberry Rhubarb cobbler at home.
Options:
Wash  2 cups fresh strawberries, 2 cups fresh rhubarb. dice rhubarb in 1/2 inch thick cubes.  Use Pillsbury Cinnamon roll(tube type) from refrigerated section in the market, with rolling pin, roll to less than 1/2 inch thick.  Line the base of a deep metal baking pan/dish with the dough.  Reserve approx. 1/3 of dough for cover.  (You will place this on top after you finish preparing the filling.)  Place strawberries and Rhubarb in dish atop the roll dough.  Sprinkle 1 1/4 cup granulated sugar,  1/2 cup butter (In small pieces), on top.  Sprinkle 1/2 teaspoon of salt atop.  Place crust over everything.  Bake in the oven at 375 for 40 min.  Remove from oven when crust brown and pie is bubbly.  Enjoy.
Wash  2 cups fresh strawberries, 2 cups fresh rhubarb. dice rhubarb in 1/2 inch thick cubes.  Use Pillsbury Cinnamon roll(tube type) from refrigerated section in the market, with rolling pin, roll to less than 1/2 inch thick.  Line the base of a deep metal baking pan/dish with the dough.  Reserve approx. 1/3 of dough for cover.  (You will place this on top after you finish preparing the filling.)  Place strawberries and Rhubarb in dish atop the roll dough.  Sprinkle 1 1/4 cup granulated sugar,  1/2 cup butter (In small pieces), on top.  Sprinkle 1/2 teaspoon of salt atop.  Place crust over everything.  Bake on top of the oven at 375 for 40 min.  Remove from oven when crust brown and pie is bubbly.  Enjoy.
Answer: Wash  2 cups fresh strawberries, 2 cups fresh rhubarb. dice rhubarb in 1/2 inch thick cubes.  Use Pillsbury Cinnamon roll(tube type) from refrigerated section in the market, with rolling pin, roll to less than 1/2 inch thick.  Line the base of a deep metal baking pan/dish with the dough.  Reserve approx. 1/3 of dough for cover.  (You will place this on top after you finish preparing the filling.)  Place strawberries and Rhubarb in dish atop the roll dough.  Sprinkle 1 1/4 cup granulated sugar,  1/2 cup butter (In small pieces), on top.  Sprinkle 1/2 teaspoon of salt atop.  Place crust over everything.  Bake in the oven at 375 for 40 min.  Remove from oven when crust brown and pie is bubbly.  Enjoy.