Question: How to turn pear slurry into a sauce?
Options:
Mix the slurry with some cognac or vermouth in a saucepan and let it simmer, continue to reduce until a thick sauce forms
Mix the slurry with some cognac or vermouth in a saucepan and let it boil, continue to reduce until the sauce completely disappears
Answer: Mix the slurry with some cognac or vermouth in a saucepan and let it simmer, continue to reduce until a thick sauce forms