Question: To keep a cake from sticking to the pan when it's done cooking.
Options:
The pan should be sprayed with alcohol and covered with a thin layer of white flour so the cake won't stick to the pan when it is finished.
The pan should be sprayed with vegetable oil spray and covered with a thin layer of white flour so the cake won't stick to the pan when it is finished.
Answer: The pan should be sprayed with vegetable oil spray and covered with a thin layer of white flour so the cake won't stick to the pan when it is finished.