Question: How to make a Asian marinade for chicken wings to barbecue.
Options:
Smash up garlic. Put it in a bowl then add oyster sauce, soy sauce, salt, sugar, sesame oil, and pepper. Pour over chicken wings and mixed everything together and freeze for at lease 2 hours.
Smash up garlic. Put it in a bowl then add oyster sauce, soy sauce, salt, sugar, sesame oil, and pepper. Pour over chicken wings and mixed everything together and refrigerate for at lease 2 hours.
Answer: Smash up garlic. Put it in a bowl then add oyster sauce, soy sauce, salt, sugar, sesame oil, and pepper. Pour over chicken wings and mixed everything together and refrigerate for at lease 2 hours.