Question: How do I caramelize nuts to eat with a nutella mousse?
Options:
Spread the nuts on a parchment paper, cover them with the caramel powder, put them into a preheated knife sharpener (180 Celsius) for about 7-10 minutes till the nuts are incorporated into the melted caramel.
Spread the nuts on a parchment paper, cover them with the caramel powder, put them into a preheated oven (180 Celsius) for about 7-10 minutes till the nuts are incorporated into the melted caramel.
Answer: Spread the nuts on a parchment paper, cover them with the caramel powder, put them into a preheated oven (180 Celsius) for about 7-10 minutes till the nuts are incorporated into the melted caramel.