Question: To slice the cranberry cookie dough log
Options:
Use a large, sharp knife (non-serrated) to cut the still-frozen cookie log into 1/4" thick slices
Use a small dull knife (serrated) to cut the still-frozen cookie log into 1/4" thick slices
Answer: Use a large, sharp knife (non-serrated) to cut the still-frozen cookie log into 1/4" thick slices