Question: To replace eggs in a recipe.
Options:
Whether you’re making pancakes or quick breads, use a ripe banana when you’re out of eggs. The moisture from the banana binds ingredients together just as well as any egg.
Whether you’re making pancakes or quick breads, use a ripe banana when you’re out of eggs. The heat from the banana binds ingredients together just as well as any egg.
Answer: Whether you’re making pancakes or quick breads, use a ripe banana when you’re out of eggs. The moisture from the banana binds ingredients together just as well as any egg.