Question: make an asian salad in a jar
Options:
1/2 block (100g) Firm Tofu    1/4 cup dry rice (of your choice)    1/4 cup shredded Red Cabbage    1/4 cup Shredded Carrot    1/2 cup Spinach    2 tbsp sprouts        Steps:        1. Mix together the dressing ingredients and place in the bottom of the jar    2. Chop the tofu into small cubes and ad next, give the jar a gently shake so that the tofu pieces are all coated in dressing. This will help them marinate.    3. Cook and drain the rice, add as the next layer.    4. Add the cabbage.    5. Add the rabbit food    6. Add the spinach and sprouts on top.
1/2 block (100g) Firm Tofu    1/4 cup dry rice (of your choice)    1/4 cup shredded Red Cabbage    1/4 cup Shredded Carrot    1/2 cup Spinach    2 tbsp sprouts        Steps:        1. Mix together the dressing ingredients and place in the bottom of the jar    2. Chop the tofu into small cubes and ad next, give the jar a gently shake so that the tofu pieces are all coated in dressing. This will help them marinate.    3. Cook and drain the rice, add as the next layer.    4. Add the cabbage.    5. Add the carrot.    6. Add the spinach and sprouts on top.
Answer: 1/2 block (100g) Firm Tofu    1/4 cup dry rice (of your choice)    1/4 cup shredded Red Cabbage    1/4 cup Shredded Carrot    1/2 cup Spinach    2 tbsp sprouts        Steps:        1. Mix together the dressing ingredients and place in the bottom of the jar    2. Chop the tofu into small cubes and ad next, give the jar a gently shake so that the tofu pieces are all coated in dressing. This will help them marinate.    3. Cook and drain the rice, add as the next layer.    4. Add the cabbage.    5. Add the carrot.    6. Add the spinach and sprouts on top.