Question: How to make Chocolate meringue angel clouds at home.
Options:
Beat 3 egg whites (Let them warm to room temp for 30 min.first) add 1/2 teaspoon vanilla, 1/4 cup melted butter.  Beat with mixer until peaks form on egg whites.  Ad gradually a bit at a time, 6 tablespoons of sugar.  Spoon this on baking waxed paper.  Texture the whites to look like clouds or      your preference.  Bake in oven about 5 min. at 275 degrees. Remove from oven. Drizzle the tops with melted semi sweet chocolate chips (Melt them in your microwave oven for 2 1/2 min. (1 cup chips) )  Return egg whites to oven  until meringue is (about 10 min.. check this though and remove when you like the appearance.  Enjoy.
Beat 3 egg whites (Let them warm to room temp for 30 min.first) add 1/2 teaspoon vanilla, 1/4 teaspoon cream of tartar.  Beat with mixer until peaks form on egg whites.  Ad gradually a bit at a time, 6 tablespoons of sugar.  Spoon this on baking waxed paper.  Texture the whites to look like clouds or      your preference.  Bake in oven about 5 min. at 275 degrees. Remove from oven. Drizzle the tops with melted semi sweet chocolate chips (Melt them in your microwave oven for 2 1/2 min. (1 cup chips) )  Return egg whites to oven  until meringue is (about 10 min.. check this though and remove when you like the appearance.  Enjoy.
Answer: Beat 3 egg whites (Let them warm to room temp for 30 min.first) add 1/2 teaspoon vanilla, 1/4 teaspoon cream of tartar.  Beat with mixer until peaks form on egg whites.  Ad gradually a bit at a time, 6 tablespoons of sugar.  Spoon this on baking waxed paper.  Texture the whites to look like clouds or      your preference.  Bake in oven about 5 min. at 275 degrees. Remove from oven. Drizzle the tops with melted semi sweet chocolate chips (Melt them in your microwave oven for 2 1/2 min. (1 cup chips) )  Return egg whites to oven  until meringue is (about 10 min.. check this though and remove when you like the appearance.  Enjoy.