Question: How to make hearty American Buffalo Stew.
Options:
Start with placing 1 can beef broth in a large sauce pan, add 2  pounds  cubed Bison chops, 1 1/2 cup chopped Carrots, 1/2 chopped celery, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash 1 pound diced tomatoes.  Add 1 tablespoon dried or fresh sage, 1 tablespoon fresh or dried cumin, 1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 tablespoons corn Starch,  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 30 min.  Make sure meat is cooked through.Taste after that time and add Salt and pepper to taste.
Start with placing 1 can beef broth in a large sauce pan, add 2  pounds  cubed Bison horns, 1 1/2 cup chopped Carrots, 1/2 chopped celery, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash 1 pound diced tomatoes.  Add 1 tablespoon dried or fresh sage, 1 tablespoon fresh or dried cumin, 1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 tablespoons corn Starch,  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 30 min.  Make sure meat is cooked through.Taste after that time and add Salt and pepper to taste.
Answer: Start with placing 1 can beef broth in a large sauce pan, add 2  pounds  cubed Bison chops, 1 1/2 cup chopped Carrots, 1/2 chopped celery, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash 1 pound diced tomatoes.  Add 1 tablespoon dried or fresh sage, 1 tablespoon fresh or dried cumin, 1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 tablespoons corn Starch,  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 30 min.  Make sure meat is cooked through.Taste after that time and add Salt and pepper to taste.