Question: How to make Rainbow Sangria
Options:
1 1/2 bottles moscato, chilled    1/2 c. triple sec    Juice of 3 limes    14 c. sugar    3 c. blackberries    3 c. blueberries    6 kiwis, peeled and sliced    2 c. diced pineapple    2 c. diced mango    2 c. Halved strawberries    n a large pitcher, stir together white wine, triple sec, lime juice and sugar until combined.    In tall glasses, layer blackberries, blueberries, kiwis, pineapple, mango, and strawberries.    Pour wine mixture over fruit and serve
1 1/2 bottles moscato, chilled    1/2 c. triple sec    Juice of 3 limes    1/4 c. sugar    3 c. blackberries    3 c. blueberries    6 kiwis, peeled and sliced    2 c. diced pineapple    2 c. diced mango    2 c. Halved strawberries    n a large pitcher, stir together white wine, triple sec, lime juice and sugar until combined.    In tall glasses, layer blackberries, blueberries, kiwis, pineapple, mango, and strawberries.    Pour wine mixture over fruit and serve
Answer: 1 1/2 bottles moscato, chilled    1/2 c. triple sec    Juice of 3 limes    1/4 c. sugar    3 c. blackberries    3 c. blueberries    6 kiwis, peeled and sliced    2 c. diced pineapple    2 c. diced mango    2 c. Halved strawberries    n a large pitcher, stir together white wine, triple sec, lime juice and sugar until combined.    In tall glasses, layer blackberries, blueberries, kiwis, pineapple, mango, and strawberries.    Pour wine mixture over fruit and serve