Question: how do I make basil pesto?
Options:
1/2 cup pea nuts boiled    2 cups fresh basil leaves    2 cloves garlic halved    3/4 cup parmesan shredded    5 tablespoons olive oil    Instructions    Place the pine nuts, basil, garlic and parmesan in the bowl of a food processor and season.    Process until finely chopped.    Gradually add the oil until well combined.    Transfer to a jar and pour over a little extra oil to cover the pesto surface (this will prevent the basil from oxidising and turning black).
1/2 cup pine nuts toasted    2 cups fresh basil leaves    2 cloves garlic halved    3/4 cup parmesan shredded    5 tablespoons olive oil    Instructions    Place the pine nuts, basil, garlic and parmesan in the bowl of a food processor and season.    Process until finely chopped.    Gradually add the oil until well combined.    Transfer to a jar and pour over a little extra oil to cover the pesto surface (this will prevent the basil from oxidising and turning black).
Answer: 1/2 cup pine nuts toasted    2 cups fresh basil leaves    2 cloves garlic halved    3/4 cup parmesan shredded    5 tablespoons olive oil    Instructions    Place the pine nuts, basil, garlic and parmesan in the bowl of a food processor and season.    Process until finely chopped.    Gradually add the oil until well combined.    Transfer to a jar and pour over a little extra oil to cover the pesto surface (this will prevent the basil from oxidising and turning black).