Question: To make a Blind Russian cocktail
Options:
Using a measuring shotglass, measure 4 oz Bailey's Irish cream, Chocolate Syrup, 3/4 oz Kahlua, 1/2 ounces Butterscotch morsels, and pour into a cocktail glass. Taste for consistency, and add almond milk to thin if necessary.
Using a measuring shotglass, measure 4 oz Bailey's Irish cream, Chocolate Syrup, 3/4 oz Kahlua, 1/2 ounce Butterscotch schnapps, and pour into a cocktail glass. Taste for consistency, and add almond milk to thin if necessary.
Answer: Using a measuring shotglass, measure 4 oz Bailey's Irish cream, Chocolate Syrup, 3/4 oz Kahlua, 1/2 ounce Butterscotch schnapps, and pour into a cocktail glass. Taste for consistency, and add almond milk to thin if necessary.