Question: How to avoid metal from a pan dissolving in your food while cooking.
Options:
Use pans made from anodized aluminum, which is inert, harder than stainless, very easy to clean, and will not dissolve/leach into your food.
Use pans made from shiny metallic aluminum, which is inert, harder than stainless, very easy to clean, and will not dissolve/leach into your food.
Answer: Use pans made from anodized aluminum, which is inert, harder than stainless, very easy to clean, and will not dissolve/leach into your food.