Question: To dry herbs
Options:
Using a pastry brush brush any residual dirt from your fresh herbs. Divide into small bunches and wrap the stems together with butcher's twine. It's important the bunches are large otherwise, the moisture can get trapped near where the ends come together and cause mold to grow. Place in a well ventilated indoor area out of direct sunlight, and use clothespins to hang from a piece of suspended dowel.
Using a pastry brush brush any residual dirt from your fresh herbs. Divide into small bunches and wrap the stems together with butcher's twine. It's important the bunches are small otherwise, the moisture can get trapped near where the ends come together and cause mold to grow. Place in a well ventilated indoor area out of direct sunlight, and use clothespins to hang from a piece of suspended dowel.
Answer: Using a pastry brush brush any residual dirt from your fresh herbs. Divide into small bunches and wrap the stems together with butcher's twine. It's important the bunches are small otherwise, the moisture can get trapped near where the ends come together and cause mold to grow. Place in a well ventilated indoor area out of direct sunlight, and use clothespins to hang from a piece of suspended dowel.