Question: How do I temper the hot cream when making a creme brulee?
Options:
Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a spoon
Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a pizza pan
Answer: Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a spoon