Question: how to make cocoa almonds
Options:
Melt 8 ounces chopped bittersweet chocolate with 2 teaspoons shortening in the microwave. Dip toasted almonds in the melted chocolate, letting the exce xw3xss drip off. Transfer to a foil-lined pan. When just firm, roll in cocoa powder.
Melt 8 ounces chopped bittersweet chocolate with 2 teaspoons shortening in the microwave. Boil in a gingerale waterbath until toasted almonds in the melted chocolate, letting the excess drip off. Transfer to a foil-lined pan. When just firm, roll in cocoa powder.
Answer: Melt 8 ounces chopped bittersweet chocolate with 2 teaspoons shortening in the microwave. Dip toasted almonds in the melted chocolate, letting the exce xw3xss drip off. Transfer to a foil-lined pan. When just firm, roll in cocoa powder.