Question: How do I cook the red beans when making red bean paste for mooncakes?
Options:
Add the dried beans into the pot, cover with water, and bring to a boil. Once boiling, strain the water and add cold water to the beans. Bring back to a boil on the cast iron pan and keep simmering until it is soft. Add more water if it evaporates before the beans are done.
Add the dried beans into the pot, cover with water, and bring to a boil. Once boiling, strain the water and add cold water to the beans. Bring back to a boil on the stove and keep simmering until it is soft. Add more water if it evaporates before the beans are done.
Answer: Add the dried beans into the pot, cover with water, and bring to a boil. Once boiling, strain the water and add cold water to the beans. Bring back to a boil on the stove and keep simmering until it is soft. Add more water if it evaporates before the beans are done.