Question: How to make popcorn on the stove.
Options:
Making popcorn on the stove is simple to do. For fat free popcorn, spray the bottom of the pan with cooking oil and turn the heat to moderately high. Spread enough kernels to cover the bottom of the pan. Place the lid on and wait for the first pop, then begin gently tapping the pot on the stove top to prevent scorching. Lift the lid to see when all the kernels have popped. Serve, and enjoy.
Melt a few tablespoons of fresh butter in the pan (make sure your pan has a lid) and set the heat to moderately high. Add enough kernels to cover the bottom of the pan. The butter will start to bubble around the kernels, at which point you can place the lid on and begin sliding the pan gently back and forth to prevent scorching. In 5 minutes your popcorn is done. Salt to taste and enjoy.
Answer: Melt a few tablespoons of fresh butter in the pan (make sure your pan has a lid) and set the heat to moderately high. Add enough kernels to cover the bottom of the pan. The butter will start to bubble around the kernels, at which point you can place the lid on and begin sliding the pan gently back and forth to prevent scorching. In 5 minutes your popcorn is done. Salt to taste and enjoy.