Question: To finish making the key lime pie by filling the pie crust with the clear filling.
Options:
Pour the clear key lime filling into an unbaked crust. Let the pie with the filling sit in the refrigerator overnight.
Pour the clear key lime filling into a prebaked crust. Let the pie with the filling sit in the refrigerator overnight.
Answer: Pour the clear key lime filling into a prebaked crust. Let the pie with the filling sit in the refrigerator overnight.