Question: How to make Pork Chop Stew on your stove at home.
Options:
Start with placing 1 can vegetable broth in a large sauce pan, add 2  pounds  cubed pork chops, 1 1/2 cup chopped Carrots, 1/2 chopped celery, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash 1 pound diced tomatoes.  Add 1 tablespoon dried or fresh sage, 1 tablespoon fresh or dried cumin, 1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 tablespoons corn Starch,  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 1 hour.  Taste after that time and add Salt and pepper to taste.
Start with placing 1 can vegetable broth in a large sauce pan, add 2  pounds  dry fish food, 1 1/2 cup chopped Carrots, 1/2 chopped celery, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash 1 pound diced tomatoes.  Add 1 tablespoon dried or fresh sage, 1 tablespoon fresh or dried cumin, 1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 tablespoons corn Starch,  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 1 hour.  Taste after that time and add Salt and pepper to taste.
Answer: Start with placing 1 can vegetable broth in a large sauce pan, add 2  pounds  cubed pork chops, 1 1/2 cup chopped Carrots, 1/2 chopped celery, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash 1 pound diced tomatoes.  Add 1 tablespoon dried or fresh sage, 1 tablespoon fresh or dried cumin, 1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 tablespoons corn Starch,  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 1 hour.  Taste after that time and add Salt and pepper to taste.