Question: make dandelion root tea
Options:
To make dandelion root tea, break the dandelion root in a mortar until it is chunky, and the size of lentils. Dandelion root tea is a decoction rather than an infusion. You need to simmer the root in a pan on the stove in water for about 15 minutes. Allow the decoction to settle, shake it well, and then pour it into your cup.
To make dandelion root tea, break the dandelion root in a mortar until it is chunky, and the size of lentils. Dandelion root tea is a decoction rather than an infusion. You need to simmer the root in a pan on the stove in water for about 15 minutes. Allow the decoction to settle, and then strain it into your cup.
Answer: To make dandelion root tea, break the dandelion root in a mortar until it is chunky, and the size of lentils. Dandelion root tea is a decoction rather than an infusion. You need to simmer the root in a pan on the stove in water for about 15 minutes. Allow the decoction to settle, and then strain it into your cup.