Question: How do you fill a pie crust with gelatin?
Options:
Place the pie crust into a pie pan and bake it for approximately 20 minutes, until the crust is golden brown in color. Then pour the pre-prepared liquid gelatin mixture into the pie crust. Place the pie in the refrigerator to set for at least 8 hours.
Place the pie crust into a pie pan and bake it for approximately 20 minutes, until the crust is dark brown in color. Then pour the pre-prepared liquid gelatin mixture into the pie crust. Place the pie in the refrigerator to set for at least 2 hours.
Answer: Place the pie crust into a pie pan and bake it for approximately 20 minutes, until the crust is golden brown in color. Then pour the pre-prepared liquid gelatin mixture into the pie crust. Place the pie in the refrigerator to set for at least 8 hours.