Question: How to prevent eggs from turning watery after whisking?
Options:
Add some milk or cream and then whisk the eggs before you add them to the pan and season liberally as you whisk
Don't add any other liquids and only whisk the eggs right before you add them to the pan, don't season before
Answer: Don't add any other liquids and only whisk the eggs right before you add them to the pan, don't season before