Question: What is the best temperature to cook meats at?
Options:
Meats should be cooked at 350 to 375 degress in order to produce the savory caramelization  that occurs at these temperatures.
Meats should be cooked at 350 to 375 degrees in order to produce the savory caramels that occur at these temperatures.
Answer: Meats should be cooked at 350 to 375 degress in order to produce the savory caramelization  that occurs at these temperatures.