Question: Preparing a dish to pour caramel in.
Options:
Once you pick a dish, line it with butter and then spread tinfoil over the butter so the caramel won't stick.
Once you pick a dish, line it with tinfoil and spread butter over the tin foil so the caramel won't stick.
Answer: Once you pick a dish, line it with tinfoil and spread butter over the tin foil so the caramel won't stick.