Question: how to make indian green pea mashed potatoes
Options:
Make Indian Spice Mash. Warm 1/2 cup frozen peas in the butter; remove with a slotted spoon. Top the mash with the peas.
Make Indian Spice Mash. Warm 1/2 cup frozen peas in the butternut squash; remove with a slotted spoon. Top the mash with the peas.
Answer: Make Indian Spice Mash. Warm 1/2 cup frozen peas in the butter; remove with a slotted spoon. Top the mash with the peas.