Question: how to make a toaster pastry
Options:
Mix 1 tablespoon each blueberry preserves and yogurt. Cut two 3-by-5-inch rectangles from 1 disk refrigerated pie dough. Sandwich the blueberry mixture with the rectangles and press the edges with a fork to seal. Bake at 425 degrees F, 20 minutes. Cool, then dust with confectioners' sugar.
Mix 1 tablespoon each blueberry preserves and yogurt. Cut two 3-by-5-inch rectangles from 1 disk refrigerated pie dough. Sandwich the blueberry mixture with the rectangles and press the edges with a fork to seal. Bake at 425 degrees F, 20 minutes. heat to boiling, then dust with confectioners' sugar.
Answer: Mix 1 tablespoon each blueberry preserves and yogurt. Cut two 3-by-5-inch rectangles from 1 disk refrigerated pie dough. Sandwich the blueberry mixture with the rectangles and press the edges with a fork to seal. Bake at 425 degrees F, 20 minutes. Cool, then dust with confectioners' sugar.