Question: How to counter act too much salt in your food dish?
Options:
Don't despair. In soup you can add more liquid to dilute the saltiness or add a bland puree or milk to dampen the saltiness. Vinegar and sugar can also balance out saltiness to a degree.
Don't despair. In soup you can add more liquid to dilute the saltiness, or add a puree of saltine crackers to dampen the saltiness. Vinegar and sugar can also balance out saltiness to a degree.
Answer: Don't despair. In soup you can add more liquid to dilute the saltiness or add a bland puree or milk to dampen the saltiness. Vinegar and sugar can also balance out saltiness to a degree.