Question: How to make fresh California Native Blackberry Syrup at home.
Options:
Boil 2 cups  Native California Wild blackberries, Fresh or frozen,  with 1/2 cup water and  1/2 cup sugar for 30 min., stirring to keep from scorching over med. heat on the Stovetop.
Boil 2 cups  Native Californians, Fresh or frozen,  with 1/2 cup water and  1/2 cup sugar for 30 min., stirring to keep from scorching over med. heat on the Stovetop.
Answer: Boil 2 cups  Native California Wild blackberries, Fresh or frozen,  with 1/2 cup water and  1/2 cup sugar for 30 min., stirring to keep from scorching over med. heat on the Stovetop.