Question: how to bake chicken wings
Options:
Preheat oven to 200°. Set a wire rack inside 2 large rimmed baking sheets. ...    Bake wings until cooked through and skin is crispy, 25–30 minutes.    Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. ...    Toss remaining half of wings in Buffalo sauce.
Preheat oven to 400°. Set a wire rack inside 2 large rimmed baking sheets. ...    Bake wings until cooked through and skin is crispy, 45–50 minutes.    Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. ...    Toss remaining half of wings in Buffalo sauce.
Answer: Preheat oven to 400°. Set a wire rack inside 2 large rimmed baking sheets. ...    Bake wings until cooked through and skin is crispy, 45–50 minutes.    Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. ...    Toss remaining half of wings in Buffalo sauce.