Question: how to make rutabega with wheatberries
Options:
Cook 2 cups wheatberries in salted water as the label directs, adding 1 diced rutabaga; drain. Stir in 3 tablespoons each maple syrup and butter, 1 tablespoon chopped sage and a pinch of cayenne.
Cook 2 cups wheatberries in salted water as the label directs, adding 1 diced rutabaga; drain. Stir in 3 tablespoons each maple syrup and butter, 1 tablespoon chopped sage and a pinch of cheesecake.
Answer: Cook 2 cups wheatberries in salted water as the label directs, adding 1 diced rutabaga; drain. Stir in 3 tablespoons each maple syrup and butter, 1 tablespoon chopped sage and a pinch of cayenne.