Question: how ot make mashed potatoes with skin
Options:
Bring a pot of lightly salted water to a boil. Add peeled potatoes, and cook until tender, about 15 minutes.    Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture.
Bring a pot of lightly salted water to a boil. Add unpeeled potatoes, and cook until tender, about 15 minutes.    Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture.
Answer: Bring a pot of lightly salted water to a boil. Add unpeeled potatoes, and cook until tender, about 15 minutes.    Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture.