Question: How to make homemade bread.
Options:
In a large bowl, dissolve yeast in warm water. Add salt, sugar, oil, and 3 cups of flour. Beat until smooth. knead for about 10 minutes. Place in a greased bowl then wrap plastic to cover the bowl. Leave for about an hour or two for the dough to rise. Shape dough into loaf and place in grease pan for dough to double in size for about 45 minutes. Bake at 375 degrees for 30 minutes and place on cooling rack.
In a large bowl, dissolve yeast in warm water. Add salt, sugar, oil, and 3 cups of flour. Beat until smooth. knead for about 10 minutes. Place in a greased bowl then wrap plastic to cover the bowl. Leave for about an hour or two for the dough to rise. Shape dough into loaf and place in grease pan for dough to double in size for about 45 minutes. Bake at 375 degrees for 30 minutes and place on hot stovetop.
Answer: In a large bowl, dissolve yeast in warm water. Add salt, sugar, oil, and 3 cups of flour. Beat until smooth. knead for about 10 minutes. Place in a greased bowl then wrap plastic to cover the bowl. Leave for about an hour or two for the dough to rise. Shape dough into loaf and place in grease pan for dough to double in size for about 45 minutes. Bake at 375 degrees for 30 minutes and place on cooling rack.