Question: Four-Ingredient Mango Float
Options:
Dice your mangoes. Line a 9-inch (22.86-cm) square baking pan with parchment paper. Mix the heavy whipping cream. Add your cream mixture to your pan. Add a layer of diced mangoes. Add another layer of graham crackers. Cover the mixture then put it in the fridge
Dice your mangoes. Line a 9-inch (22.86-cm) square baking pan with parchment paper. Mix the heavy whipping cream. Add your cream mixture to your pan. Add a layer of diced mangoes. Add another layer of graham crackers. Cover the mixture then put it in the oven
Answer: Dice your mangoes. Line a 9-inch (22.86-cm) square baking pan with parchment paper. Mix the heavy whipping cream. Add your cream mixture to your pan. Add a layer of diced mangoes. Add another layer of graham crackers. Cover the mixture then put it in the fridge