Question: How to fry a filet of fish
Options:
Season the fish filet well and heat a pan with a bit of oil. When you see ripples in the oil the fish filet is ready to be placed in the pan skin side down. Flip after two minutes and allow to cook on the skin side another two minutes.
Season the fish filet well and heat a pan with a bit of oil. When you see ripples in the oil the fish filet is ready to be placed in the pan skin side down. Flip after two minutes and allow to cook on the skin side another ten minutes.
Answer: Season the fish filet well and heat a pan with a bit of oil. When you see ripples in the oil the fish filet is ready to be placed in the pan skin side down. Flip after two minutes and allow to cook on the skin side another two minutes.