Question: How to prepare meat to be dry aged?
Options:
Place the meat in a bowl of vinegar with seasonings overnight then hang it to dry in a box with good airflow and a light source ensuring the pieces do not touch
Place the meat in a bowl of vinegar with seasonings for an hour then hang it to dry in a box with good airflow and a light source ensuring the pieces do touch
Answer: Place the meat in a bowl of vinegar with seasonings overnight then hang it to dry in a box with good airflow and a light source ensuring the pieces do not touch