Question: How to make Chocolate Pay Day Bar Ice cream at Home.
Options:
In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with a Pressure sprayer  until soft Peaks form.  Fold in 3/4 cup coarsely chopped Pay Day bars.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve with hot caramel and hot roasted Peanuts.
In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup coarsely chopped Pay Day bars.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve topped with caramel and roasted Peanuts.
Answer: In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup coarsely chopped Pay Day bars.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve topped with caramel and roasted Peanuts.