Question: what goes into homemade curry soup?
Options:
1 ounce dry rice sticks (pad Thai noodles), to yield about 3/4 cup softened noodles    2-3 cups boiling water, plus 3/4 cup for serving    1/4 cup kale ribbons    1/4 cup shredded carrots    1/2 cup cooked tofu cubes    1 green onion, thinly sliced    2 teaspoons Thai curry paste (see notes)    2 teaspoons tamari or soy sauce    2 tablespoons coconut shellls
1 ounce dry rice sticks (pad Thai noodles), to yield about 3/4 cup softened noodles    2-3 cups boiling water, plus 3/4 cup for serving    1/4 cup kale ribbons    1/4 cup shredded carrots    1/2 cup cooked tofu cubes    1 green onion, thinly sliced    2 teaspoons Thai curry paste (see notes)    2 teaspoons tamari or soy sauce    2 tablespoons coconut cream
Answer: 1 ounce dry rice sticks (pad Thai noodles), to yield about 3/4 cup softened noodles    2-3 cups boiling water, plus 3/4 cup for serving    1/4 cup kale ribbons    1/4 cup shredded carrots    1/2 cup cooked tofu cubes    1 green onion, thinly sliced    2 teaspoons Thai curry paste (see notes)    2 teaspoons tamari or soy sauce    2 tablespoons coconut cream