Question: To cut and shape the naan dough for cooking.
Options:
Roll the dough into a log 1 inch in diameter, and then cut them into 2 inch long pieces. Flatten out the dough to 1/8 inch thickness using a rolling pin into a natural oval shape.
Roll the dough into a log 1 inch in diameter, and then cut them into 2 inch long pieces. Flatten out the dough to 1 inch thickness using a rolling pin into a neat triangular shape.
Answer: Roll the dough into a log 1 inch in diameter, and then cut them into 2 inch long pieces. Flatten out the dough to 1/8 inch thickness using a rolling pin into a natural oval shape.