Question: How do I make a chocolate glaze for chocolate peppermint brownies?
Options:
In a medium saucepan (1.5 - 2 qts.) over medium heat, combine butter, chocolate chips, corn syrup, and vanilla. Stir constantly until melted and smooth (about 5 minutes). Remove from heat, and let cool for a few minutes before spreading
In a pastry cloth (1.5 - 2 qts.) over medium heat, combine butter, chocolate chips, corn syrup, and vanilla. Stir constantly until melted and smooth (about 5 minutes). Remove from heat, and let cool for a few minutes before spreading
Answer: In a medium saucepan (1.5 - 2 qts.) over medium heat, combine butter, chocolate chips, corn syrup, and vanilla. Stir constantly until melted and smooth (about 5 minutes). Remove from heat, and let cool for a few minutes before spreading