Question: make all natural caramel truffles
Options:
1/2 cup pine nuts    10  medjool dates pitted    1/2 teaspoon vanilla extract    1/4 cup desiccated coconut    Instructions    Add pine nuts to a food processor and grind until fine.    Add the dates and vanilla and process until the mixture is well combined.    Place the coconut onto a flat plate.    Roll a teaspoon of mixture into a ball, and then roll in coconut.    Continue until all the mixture is rolled.    Store in an airtight container in the fridge for up to two weeks.
1/2 cup pine nuts    10  medjool dates pitted    1/2 teaspoon vanilla pudding    1/4 cup desiccated coconut    Instructions    Add pine nuts to a food processor and grind until fine.    Add the dates and vanilla and process until the mixture is well combined.    Place the coconut onto a flat plate.    Roll a teaspoon of mixture into a ball, and then roll in coconut.    Continue until all the mixture is rolled.    Store in an airtight container in the fridge for up to two weeks.
Answer: 1/2 cup pine nuts    10  medjool dates pitted    1/2 teaspoon vanilla extract    1/4 cup desiccated coconut    Instructions    Add pine nuts to a food processor and grind until fine.    Add the dates and vanilla and process until the mixture is well combined.    Place the coconut onto a flat plate.    Roll a teaspoon of mixture into a ball, and then roll in coconut.    Continue until all the mixture is rolled.    Store in an airtight container in the fridge for up to two weeks.