Question: How to Make Biscuits and Gravy
Options:
To make Biscuits and Gravy, first prepare your choice of biscuits, according to the recipe. Then, heat a skillet on medium high to brown the sausage. Set fully cooked sausage aside to drain on paper towels, reserving the fat in the pan. Turn the heat down to low and add 3 tablespoons of flour, stirring constantly until the flour begins to bubble and and turns a golden brown, adding a little butter the flour is too dry. Pour in 3 cups of milk and whisk often so the milk doesn't scorch. Continue whisking for several minutes until the mixture starts to thicken. Serve over biscuits.
To make Biscuits and Gravy, first prepare your choice of biscuits, according to the recipe. Then, heat a skillet on medium high to brown the sausage. Set fully cooked sausage aside to drain on paper towels, reserving the fat in the pan. Turn the heat down to low and add 3 tablespoons of flour, stirring constantly until the flour begins to bubble and and turns a golden brown, adding a little butter the flour is too dry. Pour in 3 cups of milk and whisk often so the milk doesn't scorch. Continue whisking for several minutes until the mixture starts to thin. Serve over biscuits.
Answer: To make Biscuits and Gravy, first prepare your choice of biscuits, according to the recipe. Then, heat a skillet on medium high to brown the sausage. Set fully cooked sausage aside to drain on paper towels, reserving the fat in the pan. Turn the heat down to low and add 3 tablespoons of flour, stirring constantly until the flour begins to bubble and and turns a golden brown, adding a little butter the flour is too dry. Pour in 3 cups of milk and whisk often so the milk doesn't scorch. Continue whisking for several minutes until the mixture starts to thicken. Serve over biscuits.