Question: How do I prepare dry ingredients to make macarons?
Options:
Sift the powdered sugar, 1/3 at a time. Now sift the almond flour the same way, in the same bowl. Now whisk it until it's thoroughly combined
Sift the powdered sugar, 1/3 at a time. Now sift the almond flour the same way, in the same kitchen scale. Now whisk it until it's thoroughly combined
Answer: Sift the powdered sugar, 1/3 at a time. Now sift the almond flour the same way, in the same bowl. Now whisk it until it's thoroughly combined