Question: When rendering duck fat, what is the best way to cook it?
Options:
Put duck fat in a pot and add vegetable stock over the fat. Simmer on low heat adding water as it evaporates for up to an hour. Remove and drain into jar.
Put duck fat in a pot, pour about 3cm worth of water over the fat. Heat on medium heat. Once boiling drop the heat to low and simmer till yellow and murky.
Answer: Put duck fat in a pot, pour about 3cm worth of water over the fat. Heat on medium heat. Once boiling drop the heat to low and simmer till yellow and murky.