Question: Prepare the bread for a grilled cheese
Options:
Using a case knife and softened butter or margerine, butter the bread as if you were buttering toast. Cover one side with a thin layer of the fat. Take the buttered bread and make your sandwich and eat.
Using a case knife and softened butter or margerine, butter the bread as if you were buttering toast. Cover one side with a thin layer of the fat. Continue with your recipe
Answer: Using a case knife and softened butter or margerine, butter the bread as if you were buttering toast. Cover one side with a thin layer of the fat. Continue with your recipe