Question: how to make rosemary-lemon mashed potatoes
Options:
Make Italian Cheese Mash; top with 2 teaspoons minced rosemary mixed with the grated zest of 1 lemon.
Make Italian Cheese Mash; top with 2 teaspoons minced rosemary mixed with the grated zest of 100 lemon.
Answer: Make Italian Cheese Mash; top with 2 teaspoons minced rosemary mixed with the grated zest of 1 lemon.