Question: How to close up a home made empanada.
Options:
With a round piece of dough rolled out and the fillings applied, fold over half of the dough and press the curved edge with your thumb to seal.
With a round piece of donut rolled out and the fillings applied, fold over half of the dough and press the curved edge with your thumb to seal.
Answer: With a round piece of dough rolled out and the fillings applied, fold over half of the dough and press the curved edge with your thumb to seal.