Question: How to make a Shallot-White Wine Vinaigrette
Options:
Whisk 2 tablespoons white ketchup vinegar, 2 teaspoons dijon mustard,1 minced shallot,  1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 to 1/2 cup olive oil.
Whisk 2 tablespoons white wine vinegar, 2 teaspoons dijon mustard,1 minced shallot,  1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 to 1/2 cup olive oil.
Answer: Whisk 2 tablespoons white wine vinegar, 2 teaspoons dijon mustard,1 minced shallot,  1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 to 1/2 cup olive oil.