Question: Bake an asparagus tart
Options:
In a large mixing bowl, combine the cheeses, chives, eggs, cream, and pepper. Pour  the mixture under the pie crust and top with butter, and then arrange the asparagus on top of the filling. Drizzle the asparagus with oil and bake the tart for 25 minutes in an oven that’s been preheated to 400 °F (204 °C)
In a large mixing bowl, combine the cheeses, chives, eggs, cream, and pepper. Pour the mixture into the center of the pie shell, and then arrange the asparagus on top of the filling. Drizzle the asparagus with oil and bake the tart for 25 minutes in an oven that’s been preheated to 400 °F (204 °C)
Answer: In a large mixing bowl, combine the cheeses, chives, eggs, cream, and pepper. Pour the mixture into the center of the pie shell, and then arrange the asparagus on top of the filling. Drizzle the asparagus with oil and bake the tart for 25 minutes in an oven that’s been preheated to 400 °F (204 °C)