Question: how to make candy apples
Options:
Combine the 3 cups sugar, 1/2 cup corn syrup and 1 cup water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. You will already have your washed apples with the sticks to push in the apple, then One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples to the prepared cookie sheet and allow them to cool until the candy has fully hardened.
Combine the 3 cups sugar, 1/2 cup corn syrup and 1 cup water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. You will already have your washed apples with the sticks to push in the apple, then One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples in oil and dip into mixture coating apple, prepared cookie sheet and allow them to cool until the candy has fully hardened.
Answer: Combine the 3 cups sugar, 1/2 cup corn syrup and 1 cup water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. You will already have your washed apples with the sticks to push in the apple, then One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples to the prepared cookie sheet and allow them to cool until the candy has fully hardened.