Question: how to make acorn squash with rice
Options:
Halve and seed 3 acorn squash; bake cut-side down at 350 degrees F, 30 minutes. Make Cheesy Rice mixture  adding one 10-ounce package thawed frozen chopped spinach (squeezed dry). Fill the squash with the rice; drizzle with olive oil and sprinkle with grated Parmesan. Bake at 350 degrees F until the squash is tender, about 1 hour.
Halve and seed 3 acorn squash; bake until charred on both sides at 350 degrees F, 30 minutes. Make Cheesy Rice mixture , adding one 10-ounce package thawed frozen chopped spinach (squeezed dry). Fill the squash with the rice; drizzle with olive oil and sprinkle with grated Parmesan. Bake at 350 degrees F until the squash is tender, about 1 hour.
Answer: Halve and seed 3 acorn squash; bake cut-side down at 350 degrees F, 30 minutes. Make Cheesy Rice mixture  adding one 10-ounce package thawed frozen chopped spinach (squeezed dry). Fill the squash with the rice; drizzle with olive oil and sprinkle with grated Parmesan. Bake at 350 degrees F until the squash is tender, about 1 hour.