Question: Making pumpkin pie.
Options:
Mix 2 cups all-purpose flour, 1/2 tablespoon salt, 1 cup shortening, 2 tablespoons hot water, 3 cups mashed, cooked pumpkin, 1.3 (16 fluid ounce) can evaporated milk, 3 eggs, 2/3 brown sugar, 1/2 teaspoon cinnamon, ginger and nutmeg, 1 teaspoon of salt into bowl, preheat oven to 375 degress F, prepare the pie crust, pour ingredient mix in pie crust and make sure its in a pile, cook in oven for 10 minutes then chill it for 1 hours.
Mix 1 1/3 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup shortening, 3 1/2 tablespoons cold water, 2 cups mashed, cooked pumpkin 1 (12 fluid ounce) can evaporated milk, 2 eggs, 3/4 brown sugar, 1/2 teaspoon cinnamon, ginger and nutmeg, 1/2 teaspoon of salt into bowl, preheat oven to 400 degress F, prepare the pie crust, pour ingredient mix in pie crust and smooth it out, cook in oven for 25 minutes then chill it for 24 hours.
Answer: Mix 1 1/3 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup shortening, 3 1/2 tablespoons cold water, 2 cups mashed, cooked pumpkin 1 (12 fluid ounce) can evaporated milk, 2 eggs, 3/4 brown sugar, 1/2 teaspoon cinnamon, ginger and nutmeg, 1/2 teaspoon of salt into bowl, preheat oven to 400 degress F, prepare the pie crust, pour ingredient mix in pie crust and smooth it out, cook in oven for 25 minutes then chill it for 24 hours.