Question: How to make a Fried Cherry Pie on your stovetop.
Options:
r 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Out of this make as many 5 inch circles as possible.  In each circle place about 1/2 cup of canned cherry pie filling.  Fold in half over pudding, crimp edges.  Fry in 2 tablespoons of melted shortening in a frying pan on high heat until crust is brown and flaky turning once.
r 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Out of this make as many 5 inch circles as possible.  In each circle place about 1/2 cup of canned cherry pie filling.  Fold in half over pudding, crimp edges.  Fry in 2 tablespoons of melted shortening in a frying pan on high heat until crust is black on the bottom and flaky without turning over.
Answer: r 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Out of this make as many 5 inch circles as possible.  In each circle place about 1/2 cup of canned cherry pie filling.  Fold in half over pudding, crimp edges.  Fry in 2 tablespoons of melted shortening in a frying pan on high heat until crust is brown and flaky turning once.