Question: Make fried pork-chops
Options:
Beat whipping cream, dip the pork-chop into the mixture and coat each side. Press the pork-chop into seasoning on both sides. Add water to the frying pan and fry up the pork-chop on both sides using medium heat until golden brown.
Beat an egg, dip the pork-chop into the egg and coat each side. Press the pork-chop into a breading on both sides. Add oil to the frying pan and fry up the pork-chop on both sides using medium heat until golden brown.
Answer: Beat an egg, dip the pork-chop into the egg and coat each side. Press the pork-chop into a breading on both sides. Add oil to the frying pan and fry up the pork-chop on both sides using medium heat until golden brown.