Question: How to make Peanut butter Reeses Pieces Fudge at home.
Options:
Mix 3 cups granulated sugar,  3/4 cup chopped Ghost Peppers, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce white chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 cup Mini Reeses Pieces, 1/3 cup chunky peanut butter and 1 teaspoon vanilla extract,  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce white chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 cup Mini Reeses Pieces, 1/3 cup chunky peanut butter and 1 teaspoon vanilla extract,  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Answer: Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce white chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 cup Mini Reeses Pieces, 1/3 cup chunky peanut butter and 1 teaspoon vanilla extract,  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.