Question: Once the bread slices for dry-fried garlic sourdough soldiers have been dry-fried, what should you then do with them?
Options:
Mix extra virgin olive oil and crushed garlic in a large bowl. Toss the toasted bread slices in the bowl and coat completely with the garlic/oil mixture.
Transfer the toasted slices to the serving tray and poor melted butter over them. Proceed to sprinkle garlic powder and a pinch of salt over the slices.
Answer: Mix extra virgin olive oil and crushed garlic in a large bowl. Toss the toasted bread slices in the bowl and coat completely with the garlic/oil mixture.