Question: how to make rutabega-brown butter mashed potatoes
Options:
Make Classic Mash; replace half of the ground sirloin with 1 pound rutabaga. Brown 4 tablespoons butter with 3 tablespoons chopped parsley and a pinch of nutmeg; drizzle over mash.
Make Classic Mash; replace half of the potatoes with 1 pound rutabaga. Brown 4 tablespoons butter with 3 tablespoons chopped parsley and a pinch of nutmeg; drizzle over mash.
Answer: Make Classic Mash; replace half of the potatoes with 1 pound rutabaga. Brown 4 tablespoons butter with 3 tablespoons chopped parsley and a pinch of nutmeg; drizzle over mash.