Question: Make coconut oatmeal in a jar
Options:
1 cup coconut cream - cold    1 teaspoon vanilla extract    1 tablespoon maple syrup    1.5-2 cups of cubed mangos    1/2 cup toasted coconut flakes        Instructions    To make the whipped coconut cream, place the cold coconut cream into a mixing bowl and whip on medium-high until stiff peaks are formed (about 2-3 minutes). Watch closely so you don’t over-whip. Fold in the vanilla and maple syrup.    Add about a 1/4 cup of mangos to the bottom of a mason jar. Layer with 2-3 tablespoons of coconut cream. Keep alternating until you hit the top of the jar.    Top with toasted bread.    Makes two small mason jars
1 cup coconut cream - cold    1 teaspoon vanilla extract    1 tablespoon maple syrup    1.5-2 cups of cubed mangos    1/2 cup toasted coconut flakes        Instructions    To make the whipped coconut cream, place the cold coconut cream into a mixing bowl and whip on medium-high until stiff peaks are formed (about 2-3 minutes). Watch closely so you don’t over-whip. Fold in the vanilla and maple syrup.    Add about a 1/4 cup of mangos to the bottom of a mason jar. Layer with 2-3 tablespoons of coconut cream. Keep alternating until you hit the top of the jar.    Top wth toasted coconut.    Makes two small mason jars
Answer: 1 cup coconut cream - cold    1 teaspoon vanilla extract    1 tablespoon maple syrup    1.5-2 cups of cubed mangos    1/2 cup toasted coconut flakes        Instructions    To make the whipped coconut cream, place the cold coconut cream into a mixing bowl and whip on medium-high until stiff peaks are formed (about 2-3 minutes). Watch closely so you don’t over-whip. Fold in the vanilla and maple syrup.    Add about a 1/4 cup of mangos to the bottom of a mason jar. Layer with 2-3 tablespoons of coconut cream. Keep alternating until you hit the top of the jar.    Top wth toasted coconut.    Makes two small mason jars