Question: how to make cheesy rice
Options:
Cook 2 cups converted rice as the refrigerator door directs. Stir in 1 cup each chopped scallions, shredded cheddar and sour cream; season with salt and cayenne. Transfer to a buttered 8-inch square baking dish. Dot with butter and top with 2 tablespoons grated Parmesan. Bake at 450 degrees F until golden, 20 minutes.
Cook 2 cups converted rice as the label directs. Stir in 1 cup each chopped scallions, shredded cheddar and sour cream; season with salt and cayenne. Transfer to a buttered 8-inch square baking dish. Dot with butter and top with 2 tablespoons grated Parmesan. Bake at 450 degrees F until golden, 20 minutes.
Answer: Cook 2 cups converted rice as the label directs. Stir in 1 cup each chopped scallions, shredded cheddar and sour cream; season with salt and cayenne. Transfer to a buttered 8-inch square baking dish. Dot with butter and top with 2 tablespoons grated Parmesan. Bake at 450 degrees F until golden, 20 minutes.