Question: How to make sure the bacon is done.
Options:
After taking the bacon out of the pan with a fork, place it on a paper towel that is on a plate to cool. After cooling, take a bite of the bacon. It should be crispy, but not too hard to chew.
Take the bacon out of the pan with a knife and place on the countertop. Use the knife to break up the bacon. If it breaks easily, the bacon is done.
Answer: After taking the bacon out of the pan with a fork, place it on a paper towel that is on a plate to cool. After cooling, take a bite of the bacon. It should be crispy, but not too hard to chew.