Question: how to make spiced rice pilaf
Options:
Make Baked Rice Pilaf, replacing the tarragon and curry leaves with 1 broken cinnamon stick, 4 slices fresh ginger and 3 wide strips lemon zest; discard before serving.
Make Baked Rice Pilaf, replacing the bay leaves with 1 broken cinnamon stick, 4 slices fresh ginger and 3 wide strips lemon zest; discard before serving.
Answer: Make Baked Rice Pilaf, replacing the bay leaves with 1 broken cinnamon stick, 4 slices fresh ginger and 3 wide strips lemon zest; discard before serving.