Question: To create flaky layers in biscuits.
Options:
Fold the dough into thirds like you would fold a blanket to put in an envelop.Folding the dough will create flaky layers throughout the biscuit.
Fold the dough into thirds like you would fold a letter to put in an envelop.Folding the dough will create flaky layers throughout the biscuit.
Answer: Fold the dough into thirds like you would fold a letter to put in an envelop.Folding the dough will create flaky layers throughout the biscuit.