Question: How To Make Banana Bread from Scratch
Options:
To make Banana Bread, first preheat the oven to 350 degrees. Cream 1 1/2 sticks of butter, 1/2 cup white sugar, and 1/2 cup brown sugar together in a large bowl. Add two eggs, beaten and combine. In a Separate bowl, crush four overripe bananas with a potato masher. Add bananas to butter mixture, add 2 teaspoons vanilla. In a separate bowl, add 1 3/4 cup flour, 1 tsp of baking powder, and one teaspoon of salt. Whisk together with a fork and add to butter mixture. Mix thoroughly. Add cropped pecans or walnuts if desired. Grease and flour a loaf pan and bake for 35-45 minutes, or until a toothpick inserted comes out cakey.
To make Banana Bread, first preheat the oven to 350 degrees. Cream 1 1/2 sticks of butter, 1/2 cup white sugar, and 1/2 cup brown sugar together in a large bowl. Add two eggs, beaten and combine. In a Separate bowl, crush four overripe bananas with a potato masher. Add bananas to butter mixture, add 2 teaspoons vanilla. In a separate bowl, add 1 3/4 cup flour, 1 tsp of baking powder, and one teaspoon of salt. Whisk together with a fork and add to butter mixture. Mix thoroughly. Add cropped pecans or walnuts if desired. Grease and flour a loaf pan and bake for 35-45 minutes, or until a toothpick inserted comes out clean.
Answer: To make Banana Bread, first preheat the oven to 350 degrees. Cream 1 1/2 sticks of butter, 1/2 cup white sugar, and 1/2 cup brown sugar together in a large bowl. Add two eggs, beaten and combine. In a Separate bowl, crush four overripe bananas with a potato masher. Add bananas to butter mixture, add 2 teaspoons vanilla. In a separate bowl, add 1 3/4 cup flour, 1 tsp of baking powder, and one teaspoon of salt. Whisk together with a fork and add to butter mixture. Mix thoroughly. Add cropped pecans or walnuts if desired. Grease and flour a loaf pan and bake for 35-45 minutes, or until a toothpick inserted comes out clean.