Question: To make mashed potatoes.
Options:
Peel and cut potatoes into small pieces. Place in a pan with boiling water. Boil until a fork easily punctures the potato. Strain the potatoes in a colander, and put back in the pot. Add milk, cheese, butter, and salt and pepper. Using a fork, mash the potatoes to a thick creamy consistency.
Peel and cut potatoes into small pieces. Place in a pan with boiling water. Boil until a fork easily punctures the potato. Strain the potatoes in a colander, and put back in the pot. Add milk, cheese, butter, and salt and pepper. Using a potato masher, mash the potatoes to a thick creamy consistency.
Answer: Peel and cut potatoes into small pieces. Place in a pan with boiling water. Boil until a fork easily punctures the potato. Strain the potatoes in a colander, and put back in the pot. Add milk, cheese, butter, and salt and pepper. Using a potato masher, mash the potatoes to a thick creamy consistency.