Question: To proof your yeast prior to baking a loaf of bread.
Options:
Add 325 grams yeast to 120 degree water in a bowl, then add a half tablespoon of sugar to the water and mix it in.
Add 325 grams yeast to 110 degree water in a bowl, then add a half tablespoon of sugar to the water and mix it in.
Answer: Add 325 grams yeast to 110 degree water in a bowl, then add a half tablespoon of sugar to the water and mix it in.