Before revision: Radappertization refers to the application of food irradiation to foods of a dose of ionizing radiation sufficient to reduce the number and /or activity of viable microorganisms to such an extent that very few, if any, are detectable in the treated food by any recognized method (viruses being excepted).
After revision: Radappertization refers to the application to foods of a dose of ionizing radiation sufficient to reduce the number and activity of viable microorganisms to such an extent that very few, if any, are detectable in the treated food by any recognized method (viruses being excepted).