Before revision: They found three combinations that most frequently defined hyperpalatable foods: Foods with more than 25 per cent of calories from fat plus more than 0.30 per cent sodium of weight (often including bacon, cheese, and salami).
After revision: They found three combinations that most frequently defined hyperpalatable foods: Foods with more than 25 per cent by calories from fat plus more than 0.30 per cent sodium of weight (often including bacon, cheese, and salami).