Before revision:  Our simulations with varying sterol concentrations and temperatures revealed that while both sterols were able to induce the formation of liquid ordered membrane domains, cholesterol had a noticeably stronger impact on lipids condensing and ordering .
After revision:  Our simulations with varying sterol concentrations and temperatures revealed that while both sterols were able to induce the formation of liquid ordered membrane domains, cholesterol had a noticeably stronger impact on phospholipid properties than of ergosterol .