Before revision: Krepels (from German Krapfen, "claw; hook") were fried pastries with a cheese filling served with strawberries or other fruit, and resembled a modern empanada.Dembinska, Chapter 4 Northern Europe Britain 220px|The feast of William the Conqueror, detail from the Bayeux Tapestry, late 11th century.
After revision: Krepels (from German Krapfen, "claw; hook") were fried pastries with a cheese filling served with strawberries or other fruit, and resembled a modern empanada.Dembinska, Chapter 4 Northern Europe England 220px|The feast of William the Conqueror, detail from the Bayeux Tapestry, late 11th century.