Before revision: Leading Spanish chef Ferran Adrià coined "deconstruction" as a style of cuisine, which he described as as drawing from the creative principles of Spanish modernists like Salvador Dalí and Antoni Gaudí to deconstruct conventional cooking techniques in the modern era.
After revision: CuisineLeading Spanish chef Ferran Adrià coined "deconstruction" as a style of cuisine, which he described as as drawing from the creative principles of Spanish modernists like Salvador Dalí and Antoni Gaudí to deconstruct conventional cooking techniques in the modern era.