Before revision: Pharmacology and treatment The glycemic index has been thought to effect satiety; however, a study investigating the effect of satiety found that a high-glycemic food, potatoes, reduced appetite more than a low glycemic index food.
After revision: Pharmacology and treatment The glycemic index is thought to affect satiety; a study investigating the effect of satiety found that a high-glycemic food, potatoes, reduced appetite more than a low glycemic index food.