Before revision: Trencadís, a Catalan term that means ' chopped ', is the name for this method as it was revived in early 20th century Catalan modernism, while pique assiette is a more general name for the technique that comes from the French language.
After revision: Trencadís, a Catalan term that means ' broken up', and by extension, 'broken up tiles ', is the name for this method as it was revived in early 20th century Catalan modernism, while pique assiette is a more general name for the technique that comes from the French language.