Before revision: MIT mechanical engineering graduates Michael Farid, Brady Knight, Luke Schlueter and Kale Rogers developed the kitchen using seven autonomous work stations to prepare bowl-based menus using healthy ingredients such as kale, beans and grains.
After revision: HistoryMIT mechanical engineering graduates Michael Farid, Brady Knight, Luke Schlueter and Kale Rogers developed the kitchen using seven autonomous work stations to prepare bowl-based menus using healthy ingredients such as kale, beans and grains.