Before revision: The drink was first recorded to have been consumed in China during the Western Zhou dynasty (c. 1040–770 BC) and considered an important curative and believed to reinvigorate a person according to Traditional Chinese medicine.
After revision: The drink was first recorded to have been consumed in China during the Western Zhou dynasty (c. 1040–770 BC) and believed in folklore to reinvigorate a person according to Traditional Chinese medicine.