Before revision: Blood sausage, sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled Brussels sprout, a vegetable Bosintang, a Korean meal with dog meat Boza, a fermented corn drink of Turkish origin, also popular on the Balkans Bäsk, a Swedish bitter wormwood spirit typically drunk as snaps Calamari, cooked squid commonyl breaded and deep-fried Campari, a bitter Italian aperitif Capers, pickled and salted buds or fruits of the caper shrub.
After revision: Bully beef, salted processed beefBlood sausage, sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled Brussels sprout, a vegetable Bosintang, a Korean meal with dog meat Boza, a fermented corn drink of Turkish origin, also popular on the Balkans Bäsk, a Swedish bitter wormwood spirit typically drunk as snaps Calamari, cooked squid commonyl breaded and deep-fried Campari, a bitter Italian aperitif Capers, pickled and salted buds or fruits of the caper shrub.