Before revision: Food source Flavones Flavonols Flavanones Red onion 0 4 - 100 0 Parsley, fresh 24 - 634 8 - 10 0 Thyme, fresh 56 0 0 Lemon juice, fresh 0 0 - 2 2 - 175 Unit: mg/100g Dietary intake 300px|Mean flavonoid intake in mg/d per country, the pie charts show the relative contribution of different types of flavonoids.
After revision: Food source Flavones Flavonols Flavanones Red onion 0 4 – 100 0 Parsley, fresh 24 – 634 8 – 10 0 Thyme, fresh 56 0 0 Lemon juice, fresh 0 0 – 2 2 – 175 +Flavonoid content in food (mg/100 g) Dietary intake 300px|Mean flavonoid intake in mg/d per country, the pie charts show the relative contribution of different types of flavonoids.