Before revision: Amino acids are classified according to the abilities of their products to enter gluconeogenesis: The primary gluconeogenic precursors in humans include glutamine, alanine, lactate, and glycerol, a component of triglycerides In humans the main gluconeogenic precursors are lactate, glycerol (which is a part of the triglyceride molecule), alanine and glutamine.
After revision: Amino acids are classified according to the abilities of their products to enter gluconeogenesis: In humans the main gluconeogenic precursors are lactate, glycerol (which is a part of the triglyceride molecule), alanine and glutamine.