Before revision: In 1979 after many years of Westernization, the quantity of pork consumption per person a year in Okinawa was , exceeding by about 50% that of the Japanese national average.Economic Structure of Local, Regional and National Hog Markets in the Self-Sufficient Region-Okinawa's Case Potential effects In addition to their relative longevity identified in the mid-20th century, islanders were noted for their low mortality from cardiovascular disease and certain types of cancers.
After revision: In 1979 after many years of Westernization, the quantity of pork consumption per person a year in Okinawa was , exceeding by about 50% that of the Japanese national average.Economic Structure of Local, Regional and National Hog Markets in the Self-Sufficient Region-Okinawa's Case Okinawan health In addition to their relative longevity identified in the mid-20th century, islanders were noted for their low mortality from cardiovascular disease and certain types of cancers.