Before revision: Chart from How to Always Be Well (1967), by William Howard Hay, showing which foods he believed should not be combined in a single meal Food combining is a term for a nutritional pseudoscientific approach that advocates specific combinations (or advises against certain combinations) of foods.
After revision: Chart from How to Always Be Well (1967), by William Howard Hay, showing which foods he believed should not be combined in a single meal Food combining is a nutritional pseudoscientific approach that advocates specific combinations (or advises against certain combinations) of foods.