Before revision: 1810-1827 : Antoine Risso, an apothecary from Nice (then part of the Duchy of Savoy) published a series of papers that remained long ignored, describing and naming dozens of fish and crustaceans species collected by fishermen at depths between in the Gulf of Genoa.
After revision: 1810–1827 : Antoine Risso, an apothecary from Nice (then part of the Duchy of Savoy) published a series of papers that remained long ignored, describing and naming dozens of fish and crustaceans species collected by fishermen at depths between in the Gulf of Genoa.