Before revision: Common foods very high in potassium: beans (white beans and others) dark leafy greens (spinach, Swiss chard, and others) potatoes dried fruit (apricots, peaches, prunes, raisins; figs and dates) baked squash yogurt fish (salmon) avocado nuts (pistachios, almonds, walnuts, etc.)
After revision: Common foods very high in potassium: beans (white beans and others) dark leafy greens (spinach, Swiss chard, and others) potatoes dried fruit (apricots, peaches, prunes, raisins; figs and dates) squash yogurt fish (salmon) avocado nuts (pistachios, almonds, walnuts, etc.)