Before revision: Trencadís, a Valencian term that means 'chopped', is the name for this method as it was revived in early 20th century Valencian modernism and Catalan modernism, while pique assiette is a more general name for the technique that comes from the French language.
After revision: Trencadís, a Catalan term that means 'chopped', is the name for this method as it was revived in early 20th century Catalan modernism, while pique assiette is a more general name for the technique that comes from the French language.