Before revision:  Such a system will have the dual advantage of suggesting food items that the user is more likely to consume while also achieving the goal of ensuring the food intake leans more towards healthier alternatives. This solves the problem of suggesting food items that are commonly accepted as healthy but are seldom incorporated into one's diet .
After revision:  Such a system will have the dual advantage of suggesting food items that the user is more likely to enjoy based upon matching with their flavour profile through use of the taste biological domain knowledge. This preliminary intends to spark more robust mechanisms by which flavour of food is taken into consideration as a major feature set into food recommendation systems. Our long term vision is to integrate this with health factors to recommend healthy and tasty food to users to enhance quality of life .