Before revision: The study found no differences in maternal iron status over a three-week postpartum period between women consuming 3300 mg/day of cooked, encapsulated placenta, and study participants taking a placebo .
After revision: The study found no differences in maternal iron status over a three-week postpartum period between women consuming 3300 mg/day of cooked, encapsulated placenta, and study participants taking a beef "placebo" .