Before revision: 2008) Subsequent findings from 2012 and 2013 are: Dietary flavonoid intake is associated with reduced gastric carcinoma risk in women but not men Regular consumption of processed meat increases the risk of cardiovascular diseases and death from cancer
After revision: Subsequent findings from 2021 are:Dietary factors associated with reduced cancer mortality included raw vegetable intake; dietary fiber intake; the Mediterranean diet; other diet patterns included low meat eaters, vegetarians/vegans, or fish eaters.2008) Subsequent findings from 2012 and 2013 are: Dietary flavonoid intake is associated with reduced gastric carcinoma risk in women but not men Regular consumption of processed meat increases the risk of cardiovascular diseases and death from cancer