Before revision: Sheet (or leaf) gelatin for cooking Gelatin or gelatine ( from 'stiff' or 'frozen' ) is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
After revision: Sheet (or leaf) gelatin for cooking Gelatin or gelatine ( ) is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.