Before revision: Each plant species has a distinctive starch granular size: rice starch is relatively small (about 2 μm), potato starches have larger granules (up to 100 μm) and wheat and tapioca all in-between.
After revision: Each plant species has a distinctive starch granular size: rice starch is relatively small (about 2 μm), potato starches have larger granules (up to 100 μm) while wheat and tapioca fall in-between.