Original: Wiener Schnitzel (Wiener Schnitzel in German, where Schnitzel means a  cutlet without bones) is a traditional Austrian dish and is a popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried.
Simplified: Wiener Schnitzel (Viennese Schnitzel in German, where Schnitzel means a  cutlet without bones) is a traditional Austrian dish and is a popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried.